sushi - sashimi

oh-toro / fatty tuna chu-toro / medium fatty tuna maguro / tuna sake / salmon smoked salmon / house smoked king salmon anago / sea eel unagi / fresh water eel whitesh hamachi / yellowtail kanpachi / amber jack sima aji / striped jack hirame / uke suzuki / striped bass tai / japanese red snapper kinmedai / golden big eye snapper blue skin kohada / shad saba / japanese mackerel aji / horse mackerel shellsh hamaguri / topneck clam hotate / scallop aoyagi / orange clam kani / king crab ebi / shrimp shira ebi / white shrimp awabi / abalone tako / octopus mizudako / live octopus ika / squid caviar ikura / salmon roe tobiko / ying sh roe uni / sea urchin meat wagyu beef mp mp 5. 5. 5. 6. 5. 5. 7. 6.5 4.5 4. 7. 9. 5. 4. 5. 5. 7. 6. 10. 5. 8. 10. 4. 6. 4. 5. 5. 8. 8. egg tamago / omelette kasutera / custard omelette vegetable nasu / pickled eggplant kyu-ri / pickled cucumber kabura / pickled turnip kaiware / daikon sprout myoga / pickled root vegetable 3. 5. 4. 4. 4. 4. 4.

chefs combination
sushi or sashimi 40. / 80. / 120. / 170.

d in ner

maki
soft shell crab roll / deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce shrimp tempura roll tempura shrimp, asparagus, spicy sauce 12. 8.5

morimoto omakase
chefs choice a multi-course tasting menu designed to allow you to experience the essence of morimotos cuisine. we recommend ordering omakase for your entire table.

california roll / snow crab meat, cucumber, avocado 8. eel avocado roll / barbeque eel, avocado 9.

salmon skin roll / crispy salmon skin, kaiware 8. spicy tuna roll / chopped tuna, scallion, spicy sauce 8. spicy salmon roll / chopped salmon, scallion, spicy sauce spicy yellowtail roll / chopped yellowtail, scallion, spicy sauce 8. 9.

125. per person

raw bar
1 lb maine lobster chefs selected market oysters alaskan king crab leg 26. each 18. 1/2 dozen 60. each

negitoro roll / chopped toro, scallion mp tuna roll / tuna salmon roll / salmon yellowtail roll / yellowtail, scallion kappa maki / cucumber, sesame seed shiso maki / shiso leaf, plum paste kanpyo maki / sweet gourd 7. 6.5 7.5 4. 6. 6.

chirashi sushi
morimoto style chirashi 10-12 different sh and vegetables 33.

chefs raw bar combination

70. / 100. / 150.

gobo maki / pickled burdock 6. avocado roll / avocado, cucumber 6.

20% gratuity added to parties of six or more

appetizers
cold toro tartare osetra caviar, sour cream, wasabi, dashi-soy hot crispy rock shrimp tempura spicy kochujan sauce, wasabi aoli 19. oyster foie gras market oysters, foie gras, uni, teriyaki sauce pork gyoza garlic chives, tomato, crme frache foie gras chawan mushi duck breast shabu-shabu, fresh wasabi, sweet soy sauce spicy king crab tobanjan aoli, micro cilantro kakuni ten hour pork, congee, soy-scallion jus beef curry bread panko crust whitesh carpaccio / octopus carpaccio hot oil, mitsuba leaf japanese lobster fritters pickled ginger, scallion, lobster reduction steamed scallop xo jan, tokyo scallion house smoked salmon ravioli japanese sweet yams, salmon roe, yuzu gelee yosedofu fresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi 21. 16. 17. 34. 16. 11. 16/21. 12. 21. 16.

main course
whole roasted lobster pice garam masala, lemon crme frache 37. duck, duck, duck foie gras croissant, roast duck, soft duck egg, red miso sauce 32. sea bass sweet sake kasu, japanese eggplant, miso 31. angry chicken marinated organic half chicken, roasted nger peppers, spiced chicken jus 27. braised black cod ginger-soy reduction 29. line caught halibut black bean sauce, shaved ginger, hot oil 29. roasted ocean trout turnip, miso, trufe, crispy prosciutto 29. seafood toban yaki half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth 36. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 28. surf & turf wagyu let & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside) 39.

31.

hamachi tartare osetra caviar, sour cream, wasabi, dashi-soy 25. zen sai ve different japanese antipasti 25. steamed chicken japanese cucumber, hot oil, toasted sesame sauce 17. tuna pizza olives, anchovy aoli, jalapeo wagyu beef carpaccio yuzu soy, ginger, sweet garlic 20. 24.

yellowtail pastrami togarashi, gin crme frache, candied olive 21. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, ve sauces 28.

fresh buffalo mozzarella sashimi, micro basil, extra virgin olive oil 17. lamb carpaccio shiso buds, scallion-ginger dressing 19.

16.

soup and noodles

ramen soup iron chef chicken noodle soup 15. dobin mushi steamed chicken, shrimp, maitake mushroom, sudachi 14. tofu miso soup white miso broth, silken tofu clam miso soup white miso broth, manila clams udon three chilled noodles, fresh grated ginger, sesame, shiso 10. 13. 14.

salads
mixed green salad kabosu vinaigrette, shaved bonito tempura calamari salad white miso dressing, crispy shallots sashimi salad baby romaine, caesar dressing 10. 17. 23.

steaks
20 oz. australian wagyu rib eye 70. 16 oz. australian wagyu ny strip 80. 12 oz. australian wagyu let 60.

all steaks are served with our signature sweet onion and garlic jus

sides
rice 6. chinese broccoli 6. bok choy 6. market vegetable 8.