Training Manual CombiNationF

WMF combiNation F edition 08/2004 - OTS
Hints
2002/2004 WMF Aktiengesellschaft Coffee Machines Division Postfach 1401 . D-73309 Geislingen/Steige . Germany All rights reserved, in particular duplication, distribution and translation rights. No part of this Manual may be reproduced in any form (by photocopying, on microfilm or otherwise) or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de
0/0-2
0/0 Hints
Key to symbols
N.B.:
Cross-reference
Hazard
Notes
Abbreviations
F 1 ... F X STL MC KD KW HW FM GC CAN Urn (1) PTC STV KS ISB VKS KMT Error codes Safety temperature limiter Multicounter Service Cold water Hot water Flow meter Grounds catcher Controller Area Network Storage urn (1) Positive temperature-coefficient resistor (heater) Power supply unit Waiter lock Hogatron interface box Hogatron cash register Coffee-machine terminal (includes KS and buttonboard)
0/1-3
Hints
How to use this Manual

This Manual comprises 10 parts. The Table of Contents for the whole Manual can be found on the following pages. Part 1 - Basics .. contains the technical data and all the information needed up to first use of the machine. Part 2 - Engineering .. describes one assembly, such as the boiler system, at the beginning of each chapter. That assembly is then disassembled into its components with detailed illustrations and an explanation of how it operates. Part 3 Cleaning .. contains precise instructions on the care and cleaning of the WMF combiNation F. Part 4 Software .. contains the software. The basic structures of the software programs are presented. Details on setting and operating the coffee machine are provided, along with step-by-step explanations. Part 5 - Service .. includes all the data and information relevant to WMF Service on site. Service routines, the maintenance schedule and operating sequences are described. This part also contains the WMF Service checklists. Part 6 Drawings .. all the drawings of the WMF combiNation F that are relevant to WMF Service can be found here. Part 7 Spare parts list .. the spare parts list for the WMF combiNation F. Part 8 Operating instructions .. operating instructions for the WMF combiNation F. Part 9 Notes .. space for your own notes on the WMF combiNation F. Part 10 Index .. a list of headings to help you find your way around this Manual quickly.
0/0-4
0/1 Table of contents
Table of contents
Key to symbols..............................................................................................................3 Abbreviations................................................................................................................3 How to use this Manual................................................................................................4 Table of contents...........................................................................................................1
Part 1 - Basics
1/1 General information
1
1
1/1.1 Designation of machine parts.......................................................................3 1/1.2 Description of components ...........................................................................4 1/1.2.1 Basic modules 5 1/1.2.2 Optional modules 6 1/1.3 Standard versions WMF combiNation F ....................................................9 1/1.4 Upgrade modules for WMF combiNation F............................................... 9 1/1.5 Rating plate information ............................................................................11 1/1.6 Technical data .............................................................................................12 1/1.6.1 Conditions of use and installation 13 1/1.6.2 Technical data - motors 15 1/1.6.3 Technical data - valves 16 1/1.6.4 Technical data - heaters 17 1/1.6.5 Technical data - relays 17 1/1.6.6 Technical data - miscellaneous 17 1/1.6.7 Technical data chocolate dispenser 19
1/2
1/2.1 1/2.2
Connecting the WMF combiNation F
Preparing for connection..............................................................................1 Checklist in preparation for connection .....................................................2

Siting the machine......................................................................................2 Electrical connection ..................................................................................3 Water connection........................................................................................4 Additional notes for alternative routing of connections .............................5 Single coffee machine ................................................................................5 Through the rear cover ...............................................................................5 Through the bottom plate, at the rear .........................................................6 Through the bottom plate near the brewer drain ........................................6
1/2.2.1 Connecting the WMF water filter, WMF combiNation F 7 1/2.3 Safety instructions in preparation for connection .....................................8 1/2.4 Connection checklist .....................................................................................9
View of WMF combiNation F ...................................................................9 Side view, WMF combiNation F - single coffee machine .......................10 Side view, WMF combiNation F - double coffee machine ......................10 Top view, WMF combiNation F - single coffee machine .......................11 Top view, WMF combiNation F - double coffee machine......................11 Front and side views, Chocolate dispenser...............................................12 Front and side views, grounds ejector ......................................................13
1/2.5 Safety instructions for connection .............................................................14 1/2.5.1 Instructions to be followed: 14 1/2.5.2 Regulations applicable / Approvals 14
1/3
1/3.1 1/3.2
Starting the machine
Safety instructions.........................................................................................1 Start-up procedure........................................................................................3
0/1-1
Table of contents
Part 2 - Engineering
2/1 Coffee hoppers
1
1
2/1.1 Ground coffee hopper (GCH) ......................................................................2 2/1.1.1 Ground-coffee portioner - motor 3 2/1.1.2 Light barrier GCH (optional) 4 2/1.2 Manual input for sampling of ground coffee ..............................................4
2/2
Boiler and pipework
2/2.1 Cold water connection ..................................................................................2 2/2.1.1 Cold water inlet 2 2/2.1.1.1 Water distributor with bypass for water filter.....................................3 2/2.1.1.2 Connection nipple ...............................................................................3 2/2.1.1.3 Non-return valve .................................................................................3 2/2.1.1.4 Water pressure control device.............................................................4 2/2.1.1.5 Pressure reducer ..................................................................................4 2/2.2 Boiler system..................................................................................................5 2/2.2.1 Boiler 6 2/2.2.2 Boiler heaters 7 2/2.2.3 Temperature sensor 8 2/2.2.4 Boiler manometer 8 2/2.2.5 Hot water spout with sieve 9 2/2.2.6 Safety temperature limiter (STL) 9 2/2.2.7 Boiler safety valve 10 2/2.2.8 Burst protection 10 2/2.3 Hot water output .........................................................................................11 2/2.3.1 Hot water output valve 12 2/2.3.2 Hot water spout 12 2/2.3.3 Swirler 12 2/2.4 Brewing-water system.................................................................................13 2/2.4.1 Valve group 14 2/2.4.1.1 Brewing valve ...................................................................................14 2/2.4.1.2 Brewing valve nozzle........................................................................14 2/2.4.1.3 Jet valve urn1 ....................................................................................15 2/2.4.1.4 Jet valve nozzle urn1.........................................................................15 2/2.4.1.5 Inlet rinsing valve .............................................................................15 2/2.4.1.6 Rinsing valve Urn 1 ..........................................................................16 2/2.4.2 Outlet rinsing valve / Rinsing valve for grounds ejector 16 2/2.4.3 Flow meter (FM) 17 2/2.4.4 Brewing pressure manometer 17
0/1-2
2/3
Brewing unit
2/3.1 Brewing unit ..................................................................................................2 2/3.1.1 Brewer drive 2 2/3.1.1.1 Brewer drive, motor............................................................................2 2/3.1.1.2 Brewer drive, cam disc .......................................................................2 2/3.1.1.3 Switch plate ........................................................................................3 2/3.1.2 Brewer base 3 2/3.1.2.1 Brewing sieve, complete.....................................................................3 2/3.1.2.2 Piston ..................................................................................................3 2/3.1.2.3 Sleeve .................................................................................................4 2/3.1.3 Brewer, top section 4 2/3.1.3.1 Distribution sieve................................................................................4 2/3.1.3.2 Rinsing ring ........................................................................................5 2/3.1.3.3 Cleaning motor ...................................................................................5 2/3.1.3.4 Crank, complete..................................................................................5 2/3.1.3.5 Inlet funnel..........................................................................................5 2/3.1.3.6 Inlet rinsing nozzle .............................................................................6 2/3.1.3.7 Fan ......................................................................................................6 2/3.1.4 Brewing chamber positions 7
2/4
2/4.1 2/4.2 2/4.3 2/4.4 2/4.5 2/4.6 2/4.7 2/4.8 2/4.9 2/4.10 2/4.11
Storage urn and coffee output
Storage urn, complete...................................................................................2 Urn heater......................................................................................................2 Level controller for storage urn...................................................................3 Probe ..............................................................................................................3 Urn cover .......................................................................................................4 Coffee and rinsing water inlets and outlets on the Urn cover...................4 Coffee hose heater .........................................................................................4 Coffee valve group urn1 / urn2....................................................................5 Coffee spout ...................................................................................................5 Inlet valves on double coffee machine .........................................................5 Urn 2 rinsing valve........................................................................................6
2/5
Controls
2/5.1 Front door......................................................................................................1 2/5.1.1 Touch display 1 2/5.1.2 Start buttons 2 2/5.2 Start buttons for urn2 on double coffee machine.......................................2 2/5.3 Key switch......................................................................................................2 2/5.4 Hot water dispensing ....................................................................................3
Portioned ....................................................................................................3 Free-flow ....................................................................................................3 Start-Stop....................................................................................................3 Free-flow, portioned...................................................................................3
2/5.5
Hot water button ...........................................................................................4
2/6
2/6.1 2/6.2
Electronics
PCB ................................................................................................................1 Power stage ....................................................................................................1
0/1-3
Table of contents
2/7
Electrical system
2/7.1 Power supply unit..........................................................................................1 2/7.1.1 Power-on relay (solid-state relay SSR) 2 2/7.1.2 Transformers 2 2/7.1.3 24 V rectifier and filter capacitor 2 2/7.1.4 Heater protection relay 2 2/7.2 Cable forms....................................................................................................3 2/7.3 Coupling relay on special voltage versions (ship version) .........................3 2/7.4 Transformer on special voltage (ship version)............................................3
2/8
Accounting options
2/8.1 Accounting unit SE .......................................................................................1 2/8.1.1 Serial interface 2 2/8.1.1.1 General................................................................................................2 2/8.1.1.2 Function ..............................................................................................2 2/8.1.1.3 Description of the operating modes ....................................................3
Credit mode................................................................................................3 Free credit mode.........................................................................................3 Credit mode with credit key .......................................................................3 Waiter-related credit mode.........................................................................4 Debit mode .................................................................................................4 Table input .................................................................................................4 Without mandatory table input...................................................................5 With mandatory table input........................................................................5 Table protection on.....................................................................................6 Table protection off....................................................................................6 Operation without ISB or external MC3 ....................................................6
2/8.1.1.4 Serial extension (SE) board ................................................................7 2/8.1.1.5 Interface with cable set .......................................................................8 2/8.1.1.6 Routing the interface cables................................................................8 2/8.1.1.7 Waiter lock..........................................................................................9 2/8.1.2 Parallel 10 2/8.1.2.1 General..............................................................................................10 2/8.1.2.2 Power supply connection, CAN connection .....................................11 2/8.1.2.3 Time sequence of product release.....................................................11 2/8.1.2.4 Not enabled by dispensing system....................................................11 2/8.1.2.5 Not enabled by coffee machine.........................................................11 2/8.1.2.6 Parallel extension board....................................................................12 2/8.2 Vending machines .......................................................................................13 2/8.2.1 Coin checker (MP) 13 2/8.2.1.1 Front panel ........................................................................................13 2/8.2.1.2 Switch Free....................................................................................14 2/8.2.1.3 Checker..................................................................................................14 2/8.2.1.4 Coin slot............................................................................................14 2/8.2.1.5 Coin drawer.......................................................................................15 2/8.2.1.6 Cable connecting coin checker to main machine ..................................15
0/1-4

2/8.2.2 Coin changer (MW) MDB 16 2/8.2.2.1 Coin slot............................................................................................16 2/8.2.2.2 Coin tester.........................................................................................16 2/9.2.2.3 Coin drawer ......................................................................................17 2/8.2.2.4 Coin changer, complete (CF690 Series)...........................................17 2/8.2.2.5 Cable between machine and mounting plate ....................................18 2/8.2.2.6 Display..............................................................................................18 2/8.2.2.7 Keypad..............................................................................................18 2/8.2.2.8 Serial extension with MDB module .................................................19 2/8.2.2.9 Power supply unit .............................................................................19 2/8.2.3 Card reader (KL) MDB 20 2/8.2.3.1 Card reader (KL) (example) .............................................................20 2/8.2.3.2 Cable connection machine-mounting plate ......................................21 2/8.2.3.3 Display..............................................................................................21 2/8.2.3.4 Keypad..............................................................................................21 2/8.2.3.5 Serial extension with MDB module .................................................21 2/8.2.4 Card reader (KL) 8-price 22 2/8.2.4.1 Product release sequence ..................................................................22
Normal sequence ......................................................................................23 No release from card reader (KL) ............................................................23 No release by coffee machine ..................................................................23
2/8.2.4.2 Transfer connector, 8-price ...................................................................23 2/8.2.4.3 Card reader (KL) (example) .............................................................24 2/8.2.4.4 Cable between machine and mounting plate ....................................24 2/8.2.4.5 SE module ........................................................................................24 2/8.2.4.6 Power supply unit .............................................................................25 2/8.3 WMF Multicounter (MC) CAN.................................................................26
2/9
Cleaning
2/9.1 Automatic cleaning with granulate .............................................................1 2/9.1.1 Cleaning granulate portioner, complete 1 2/9.1.2 Granulate light barrier with solenoid 2 2/9.1.3 Soleonid 2
Empty signal...............................................................................................2
2/10
combiNation chocolate dispenser
2/10.1 Chocolate powder hopper (CPH) ................................................................1 2/10.1.1 Empty message 1 2/10.1.2 Chocolate powder hopper (CPH) motor 2 2/10.1.3 Base unit 2 2/10.1.4 Auger 2 2/10.2 Chocolate dispenser piping system..............................................................3 2/10.2.1 Chocolate dispenser hot water valve (heated) 3 2/10.2.2 HW valve aperture 3 2/10.2.3 HW valve heating (PTC heating) 4 2/10.2.4 Chocolate dispenser cold water valve 4 2/10.2.5 Adjustable aperture 4 2/10.2.6 Hot water connection to combiNation 5 2/10.3 Mixer system .................................................................................................6 2/10.3.1 Mixer motor with interference filter 6 2/10.3.2 SSR 6 2/10.3.3 Mixer housing with hopper, angle connection and pipe 7 2/10.3.4 Fan 7 2/10.4 Adjustable spout ...........................................................................................7
0/1-5
Table of contents
2/10.5 Door switch/safety switch .............................................................................8 2/10.6 Controls..........................................................................................................8 2/10.6.1 Front panel/dispensing key 8
2/11
Grounds ejector
2/11.1 Principle of operation ...................................................................................1 2/11.2 Upper section with first filter .......................................................................2 2/11.2.1 Rinsing nozzle 2 2/11.2.2 Sieve of first filter 2 2/11.3 Frame .............................................................................................................3 2/11.4 Grounds container ........................................................................................3 2/11.4.1 Container sieve 3 2/11.4.2 Ball valve 4 2/11.5 Grounds sensor with height adjustment .....................................................4
Part 3 Cleaning
3/1
3/1.1
1
1 1
General information on cleaning Cleaning the machine
Daily cleaning ................................................................................................1 Fully-automatic cleaning ..............................................................................1 Semi-automatic cleaning...............................................................................4 Timer-controlled cleaning ............................................................................6
3/2
3/2.1 3/2.2 3/2.3
3/3
3/3.1 3/3.2 3/3.3
Cleaning the chocolate dispenser
Daily cleaning ................................................................................................1 Intermediate cleaning ...................................................................................1 Weekly cleaning.............................................................................................2
Part 4 - Software
4/1 Software user guide
1
1
4/1.1 User guide ......................................................................................................1 4/1.2 Legend to button fields .................................................................................2 4/1.3 General notes on the dialogues.....................................................................3 4/1.3.1 Setting options 3 4/1.3.2 Setting numeric values 3
Description of the marks on the bar graph .................................................3
4/2
4/2.1
Software overview Coffee storage Timer selection
1 1 1
Functions in the selection menu ...................................................................1 Preselection quantities ..................................................................................2 Timer status (ON/OFF) ................................................................................2 Setting the timer ............................................................................................2 Copying functions between days..................................................................3 Timer overview..............................................................................................4 Clearing the timer .........................................................................................4
4/3
4/3.1
4/4
4/4.1 4/4.2 4/4.3 4/4.4 4/4.5
4/5
Cleaning
0/1-6
4/6
Settings
4/6.1 Setting the products ......................................................................................1 4/6.1.1 Setting the coffee and hot water quantities 1 4/6.1.2 Product selection 3 4/6.2 Machine settings............................................................................................4 4/6.2.1 Operating mode (self-service) 4 4/6.2.2 Amount of ground coffee 5 4/6.2.3 Boiler temperature 5 4/6.3 First Run Up..................................................................................................6 4/6.4 Setting the timer............................................................................................6 4/6.5 Setting the date and time..............................................................................6 4/6.6 Contrast .........................................................................................................7
4/7 4/8 4/9
PIN input Rights - authorisations/PIN Accounting
1 1 1
4/9.1 Unit without accounting facility ..................................................................1 4/9.2 Unit with accounting facility ........................................................................1 4/9.2.1 Serial 1 4/9.2.2 Multicounter (MC) 1
4/10 4/11
4/11.1 4/11.2 4/11.3
Manual dispensing Information
1 1
4/10.1 Machines without accounting/vending machines ...........................................1 4/10.2 Machines with accounting/vending machines.................................................1 Customer information key ...........................................................................1 Service ............................................................................................................2 Timer..............................................................................................................2
4/12
Service
4/12.1 Access to Service ...........................................................................................1 4/12.2 Service - overview .........................................................................................1 4/12.2.1 Service - Product data 2 4/12.2.1.1 Entry to setting portioning and brewing .............................................2
Setting portioning general .......................................................................3 Setting brewing - general ...........................................................................3 Setting brewing - brewing ..........................................................................3 Setting brewing - jet water .........................................................................4
0/1-7
Table of contents
4/12.2.2 Service - machine data 5 4/12.2.2.1 Counters ..............................................................................................5 4/12.2.2.2 Cleaning ..............................................................................................6 4/12.2.2.3 Error list ..............................................................................................6 4/12.2.2.4 Service date.........................................................................................7 4/12.2.2.5 Maintenance counter...........................................................................7 4/12.2.2.6 Filter replacement ...............................................................................8 4/12.2.2.7 Grounds catcher ..................................................................................9
Operating mode, Grounds catcher..............................................................9 Content to info............................................................................................9 Level indicator............................................................................................9 Flashing Time.............................................................................................9 Maximum brewings....................................................................................9 Display Time (from version 03.01.01) .......................................................9 Grounds catcher information......................................................................9
4/12.2.2.8 4/12.2.2.9 4/12.2.2.10 4/12.2.2.11 4/12.2.2.12
Storage urn........................................................................................10 Boiler ................................................................................................10 Accessory Unit..................................................................................10 Accounting (MDAT) ........................................................................11 Self-service mode .............................................................................12
Error information......................................................................................12 Confirmation ............................................................................................12
4/12.2.2.13 Double click......................................................................................12

Double click .............................................................................................12 Deceleration .............................................................................................12
4/12.2.2.14 Standards...........................................................................................13 4/12.2.3 Service Component test 15 4/12.2.3.1 Brief description of tests ...................................................................16
Submenu Portioner...................................................................................16 Submenu Storage urn ...............................................................................17 Submenu controls.....................................................................................17 Submenu Cleaning ...................................................................................17
4/12.2.3.2 Examples of tests ..............................................................................18 4/12.2.3.3 Component test: chocolate dispenser................................................19 4/12.2.4 Service - Service routines 21 4/12.2.4.1 First run up........................................................................................21 4/12.2.4.2 Urn 1 calibration ...............................................................................21 4/12.2.4.3 Brewer rinsing...................................................................................21 4/12.2.4.4 Chocolate hopper adjustment* (CPH5) ............................................21 4/12.2.4.5 Descaling programme .......................................................................22 4/12.2.5 Service - service information 24 4/12.2.5.1 Software version ...............................................................................24 4/12.2.5.2 Front door .........................................................................................24 4/12.2.5.3 Power stage .......................................................................................24 4/12.2.5.4 Last Service visit...............................................................................24 4/12.2.5.5 Error list ............................................................................................24
0/1-8

4/12.2.6 Accounting 25 4/12.2.6.1 Serial.................................................................................................26 4/12.2.6.1.1 Service information (SE) ..................................................26 4/12.2.6.1.2 Debit .................................................................................26 4/12.2.6.1.3 Credit ................................................................................27
Credit-pool mode......................................................................................27 Waiter-credit mode...................................................................................27 Credit pen mode .......................................................................................27 Credit pen number....................................................................................27 Credit pen debit mode ..............................................................................27
4/12.2.6.1.4 4/12.2.6.1.5
Price line ...........................................................................28 Table number input...........................................................28
Table number input function ....................................................................28 Mandatory table number input .................................................................28 Table protection........................................................................................28
4/12.2.6.1.6
Waiter function .................................................................29
Waiter lock ...............................................................................................29 Dialogue ...................................................................................................29 Waiter transfer..........................................................................................29
4/12.2.6.1.7 Interface ............................................................................29 4/12.2.6.1.8 Test mode .........................................................................29 4/12.2.6.1.9 Memory ............................................................................30 4/12.2.6.1.10 1st run-up..........................................................................30 4/12.2.6.1.11 Standards ..........................................................................30 4/12.2.6.2 Parallel ..............................................................................................31 4/12.2.6.2.1 Adjustable activation times...............................................31 4/12.2.6.2.2 Allocation of price categories ...........................................32 4/12.2.6.2.3 Parallel Standards .............................................................32 4/12.2.6.3 MDB .................................................................................................33 4/12.2.6.3.1 Setting with the foil keypad..............................................33
Number of products..................................................................................33 Product prices...........................................................................................34 For coin changer only...............................................................................34 Filling with coins......................................................................................34 Setting the maximum credit .....................................................................34 Maximum amount returned ......................................................................35 Tube combinations ...................................................................................35 Token value ( 0...2) ..................................................................................35 Settings for coin acceptance BDV6 (0...3) ...............................................36 Select slave...............................................................................................37 Select language.........................................................................................37
4/12.2.6.3.2
Settings on the machine display .......................................37
First run up ...............................................................................................37
4/12.2.6.4 Card reader, 8-price ..........................................................................38 4/12.2.6.4.1 Connection........................................................................38

Card reader response time (WA-Answer) ................................................38 Card reader credit clear (K0) time (KL-Credit CLR)...............................39
4/12.2.6.4.2 Assignment of the price lines ...........................................39 4/12.2.6.4.3 First run up........................................................................39 4/12.2.6.4.4 Card reader standards .......................................................39 4/12.2.6.5 Operation without accounting (software) .........................................40
Machine data, without accounting............................................................40
4/12.2.6.6 Operation without accounting (hardware ) ......................................41 4/12.2.6.7 Miscellaneous ...................................................................................41 4/12.2.6.8 MC (CAN)........................................................................................41
0/1-9
Table of contents
4/13
Brewing sequences
4/13.1 Preheating ......................................................................................................1 4/13.2 Preselected quantities....................................................................................1 4/13.3 High-speed brewing ......................................................................................1 4/13.4 Aborting brewing ..........................................................................................1 4/13.5 Timing diagrams of brewing cycles .............................................................2 4/13.5.1 Hot rinse before each brewing cycle 2 4/13.5.2 Brewing cycle, 2 litres 2 4/13.5.3 Brewing cycle, ECO 3 4/13.5.4 Brewing cycle, 1 litre, manu(al 3 4/13.5.5 Hot rinse 4 4/13.5.6 Automatic cleaning 4 4/13.6 Chocolate products.......................................................................................5 4/13.6.1 Timing diagrams of chocolate products 5
4/14
Hot water dispensing
Part 5 - Service
5/1 Starting up
1
1
5/1.1 Settings checklist for starting up..................................................................1 5/1.1.1 Settings checklist with a laptop 1 5/1.1.2 Settings checklist without a laptop 2 5/1.2 Default values ................................................................................................3 5/1.2.1 Factory settings for machine data 3
Main menu .................................................................................................3 Sub-menus..................................................................................................3
5/1.2.2 Factory settings for Product data 5 5/1.2.2.1 Portioning............................................................................................5 5/1.2.2.2 Brewing cycles....................................................................................6 5/1.2.3 Default button assignments 6 5/1.2.4 Default values; chocolate dispenser start keys 6
5/2
Product data
5/2.1 Service - Product data 1 5/2.1.1 Entry to setting portioning and brewing .............................................1
Setting portioning general .......................................................................2 Setting brewing - general ...........................................................................2 Setting brewing - brewing ..........................................................................2 Setting brewing - jet water .........................................................................3
5/2.3 Setting ranges for Product data ...................................................................3 5/2.3.1 General 3 5/2.3.2 Brewing 4 5/2.3.3 Adding water 4
5/3
Machine data
5/3.1 Overview software Machine data ............................................................1 5/3.1.1 Main menu Machine data 1 5/3.1.2 Submenus Machine data 2
5/4
Component test
5/4.1 Overview software Component test.........................................................1 5/4.1.1 Main menu Component test 1 5/4.1.2 Submenus Component Test 2
0/1-10
5/5
Service routines
5/5.1 Overview software Service Routines .......................................................1 5/5.1.1 Main menu Service Routines 1 5/5.2 Tips and Hints Service Routines..............................................................2 5/5.2.1 Urn calibration 2 5/5.2.2 First run up 2 5/5.2.3 Descaling programme 2
5/6
5/6.1 5/6.2
Service info Mechanical adjustments
1 1
Overview software Service Info ...............................................................1 Main menu Service Info ...........................................................................1 Ground-coffee portioner (GCH), setting the nozzles ................................1 Front door, alignment and ease of movement ............................................2 Adjusting the inlet nozzle .............................................................................2
5/7
5/7.1 5/7.2 5/7.3
5/8
Maintenance
5/8.1 Industrial safety ............................................................................................1 5/8.1.1 Goggles 1 5/8.1.2 Safety instructions 1

Retrofitting, module feet ............................................................................2
5/8.2 General notes.................................................................................................2 5/8.3 Maintenance schedule...................................................................................3 5/8.4 Chocolate dispenser maintenance schedule................................................5 5/8.5 Descaling Programme...................................................................................5 5/8.6 Spare parts / Maintenance sets WMF combiNation F............................7 5/8.6.1 Maintenance set, valves and boiler - 33 2756 7000 7 5/8.6.2 Maintenance set, storage urn/brewer 33 2756 8000 7 5/8.7 Troubleshooting ............................................................................................8
Problems with the taste of the coffee .........................................................8
5/8.8
Error list ........................................................................................................9

Acknowledgment texts.............................................................................12
5/9
Installing retrofit modules
5/9.1 Installing the choc connection retrofit module.......................................1 5/9.1.1 Instructions including fitting the harness 1 5/9.2 Installation of serial extension / installation of waiter lock ......................7 5/9.2.1 Installation of SE 8
Installation of waiter lock...........................................................................9
5/10
5/10.1 5/10.2 5/10.3
Important infos
Year 2002 .......................................................................................................1 Year 2003 .......................................................................................................1 Year 2004 .......................................................................................................1
0/1-11
Table of contents
Part 6 - Drawings
6.1
Drawings combiNation F ..............................................................................1

Main dimension drawing, single coffee .....................................................1 Main dimension drawing, double coffee ....................................................1 Main dimension drawing, single coffee, ship version ................................1 Main dimension drawing, double coffee, ship version...............................1 Main dimension drawing, single coffee, with rear tap ...............................1 Piping diagram, single coffee.....................................................................1 Piping diagram, double coffee....................................................................1 Piping diagram, single coffee, ship version................................................1 Piping diagram, double -coffee, ship version .............................................1 VP Front door.............................................................................................1 VP Power stage ..........................................................................................1 VP basic unit, single coffee........................................................................1 VP basic unit, double coffee.......................................................................1 VP power supply 13,5 kW .........................................................................1 VP power supply 200V ..............................................................................1 VP power supply 440V ..............................................................................1 VP power supply 440V, ship version .........................................................1 VP dispensing on backside.........................................................................1 Circuit diagram...........................................................................................1 Circuit diagram, table .................................................................................1 VP serial interface ......................................................................................1 VP parallel interface...................................................................................1 VP multicounter .........................................................................................1 VP power supply 230V ..............................................................................1 2 x power supply; ship version 400V .........................................................1 Power optimization connection cNF ..........................................................1 WMF-Combination-S-VP-LST-230V-4-8kW ...........................................1 WMF_Combination_F_2_mal_Netz_Schiff_440V ...................................1
6.2
Drawings Chocolate dispenser .....................................................................2

Machine drawing chocolate dispenser........................................................2 Machine drawing chocolate dispenser ship version ...................................2 Piping diagram, chocolate dispenser ..........................................................2 Wiring diagram chocolate dispenser .........................................................2
6.3
Drawing Accounting .....................................................................................2

cN wiring diagram, coin checker................................................................2 cN wiring diagram, coin changer with enabling contact ............................2 cN wiring diagram, coin changer MDB .....................................................2 cN wiring diagram, card reader 8-Preis......................................................2 cN wiring diagram, card reader MDB........................................................2
Part 7 - Spare parts list

Spare parts list for combiNation F
1
1
Part 8 - Operating instructions

Operating instructions combiNation F
1
1
Part 10 - Index
1
0/1-12
8/0 Operatin instructions
Part 8 - Operating instructions
Operating instructions combiNation F
8/0-1
Appendix
8/0-2
WMF COFFEE MACHINES

Operating instructions
WMF combiNation F/ F2 Series 8700

Edition 6 - Printed in 03.08 Item-No. 33 0914 3000
73
Congratulations on your purchase of a WMF COFFEE MACHINE. Its advanced technology, long service life, economy and above all, the quality of the coffee will delight you. Are you one of those people who dont like reading operating instructions? Please do so anyway! You will get more pleasure from your WMF COFFEE MACHINE afterwards and will find it was worth it after all. In your own interest, please follow all safety and cautionary instructions. This will help to avoid accidents and technical malfunctions. Never entrust the machine to anyone who is not familiar with the operating instructions. Keep these operating instructions near the machine. This will allow your operating personnel easy access to information at any time and will enable them to take the appropriate action should any technical malfunctions occur.
74
Contents
1 Designation of machine parts........................................................................................................... 78 2 General description........................................................................................................................... 79 3 Warnings............................................................................................................................................ 80 4 Safety instructions............................................................................................................................. 81 5 Technical data ................................................................................................................................... 83 6 Conditions of use and installation.................................................................................................... 84 7 Operation ........................................................................................................................................... 85 7.1 Starting the machine .................................................................................................................... 85 7.1.1 Switching on manually...................................................................................................... 85 7.1.2 Switching on via the timer ................................................................................................ 86 7.1.3 Switching on via display (adjustments to be made by the service team).......................... 86 7.2 Filling the ground coffee hopper ................................................................................................. 86 7.3 Beverage key selection and labelling .......................................................................................... 86 7.4 Adjusting the height of the front panel (optional) ....................................................................... 87 7.5 Selection of quantity of coffee for storage .................................................................................. 89 7.5.1 Automatic quantity control ............................................................................................... 90 7.5.2 Manual quantity control .................................................................................................... 92 7.5.3 Quantity control using the timer ....................................................................................... 93 7.6 Coffee dispensing (cup/mug/pot/jug) .......................................................................................... 93 7.7 Coffee and hot water dispensing ................................................................................................. 94 7.8 Switching off the machine........................................................................................................... 95 7.8.1 Switching off manually..................................................................................................... 95 7.8.2 Switching off via the timer................................................................................................ 95 7.8.3 Switching off via display (adjustments to be made by the service team) ......................... 95 8 User guide .......................................................................................................................................... 95 8.1 General symbols .......................................................................................................................... 96 8.2 Info .............................................................................................................................................. 97 8.3 Settings ........................................................................................................................................ 98 8.3.1 Setting quantities............................................................................................................... 98 8.3.2 Beverage selection ............................................................................................................ 99 8.3.3 Quantity of ground coffee ............................................................................................... 100 8.3.4 Boiler temperature........................................................................................................... 100 8.3.5 Mode (self-service) ......................................................................................................... 101 8.3.6 Setting the date and time ................................................................................................. 101 8.4 Access authorisations (PIN code).............................................................................................. 103 8.4.1 System of access authorisations ...................................................................................... 103 8.4.2 Changing access authorisations (PIN numbers).............................................................. 104 8.5 Unit number accounting ............................................................................................................ 106 8.6 Manual dispensing..................................................................................................................... 106 8.7 Waiter accounting system.......................................................................................................... 108 8.8 Vending units............................................................................................................................. 109 8.8.1 Coin checker / token checker .......................................................................................... 109 8.8.2 (Chip) card reader ........................................................................................................... 112 8.8.3 Coin changer ................................................................................................................... 113 9 Specific Supplement: WMF combiNation F2............................................................................... 117 75
9.1 General description of the functions ..........................................................................................117 9.2 Technical data ............................................................................................................................118 9.3 Selection of storage quantity......................................................................................................119 10 Timer functions................................................................................................................................120 10.1 Timer settings.............................................................................................................................121 10.1.1 Setting the operating times ..............................................................................................121 10.1.2 Setting coffee quantities to be prepared...........................................................................124 10.1.3 Setting the machine cleaning times .................................................................................126 10.1.4 Setting switch-over to self-service mode.........................................................................127 10.2 Timer check................................................................................................................................129 10.3 Making changes to the timer ......................................................................................................131 10.3.1 Copying the timer ............................................................................................................131 10.3.2 Clearing the timer ............................................................................................................132 10.4 Timer information ......................................................................................................................133 11 Care of the machine.........................................................................................................................134 11.1 Cleaning the machine.................................................................................................................135 11.1.1 Fully automatic cleaning (using automatic granulate cleaning) .....................................135 11.1.2 Semi-automatic cleaning (via the manual input) ............................................................138 11.2 Cleaning using the timer ............................................................................................................139 12 Error messages / remedial action ...................................................................................................140 13 WMF customer service....................................................................................................................142 14 Liability.............................................................................................................................................142
76
2 8 3 9
12 5 13
10
11
7 14
77
Designation of machine parts
1 2 3 4 5 6 7 8 9
Ground coffee hopper Coffee storage urn Granulate cleaning reservoir Touch screen display Control panel Coffee spout Drip tray Input (cover) On/off key switch
10 Hot water key 11 Hot water spout 12 Height-adjustable front panel (optional) 13 Beverage keys 14 Waiters lock (optional)
78
General description
The WMF combiNation F is a coffee machine for automatic preparation of filter coffee and hot water. Cups, mugs, pots and jugs can be dispensed. The brewer unit enables 1 and 2 litres of coffee to be prepared. Each fresh brew is transferred to a storage urn, where it is kept hot ready for dispensing. The (optional) height-adjustable front panel enables jugs up to a height of 280 mm to be filled without any difficulty. The machine user guide is a graphic touch screen display. By pressing on particular soft keys in the display, you can activate certain machine functions or call up information.
79
Warnings
Maximum machine safety is an integral WMF product characteristic to which we pay particular attention. In spite of all our safety precautions, every machine is potentially hazardous if not operated properly. This is why for your own safety we have summarised the warnings below and highlighted them in grey throughout the instruction manual. This is why it is important to follow the Safety instructions given on page 81.
Important instructions which must be observed for your own safety
Connection and commissioning of the coffee machine may only be undertaken by the WMF customer service team.
Maintenance and repair work on the machine may only be undertaken by the WMF customer service team using original spare parts. Installed safety devices must not be altered for any reason. No parts of the outside of the machine should be removed. Caution! Risk of being burned and scalded At the spout where hot water 11 and coffee 6 comes out there is a risk of being burned and scalded. Always ensure that there is container placed under the drinks spout! Ensure that the container is stable and do not leave it unattended. After switching on it is possible that hot water comes out of the hot water- 11 and coffee spout 6 during the warm brewing phase. Never reach under the spouts while cleaning is in progress. Caution! Health hazard! Follow the precautions on the packaging when using the cleaning product. The cleaning granulate is an irritant. Cleaning fluid flows out of the coffee spout 6 while cleaning is in progress. The protective panel provided should be fitted (see picture on page 136). Do not leave jugs or cups underneath the coffee spout 6 while cleaning is taking place. Wait until prompted by the display before placing cleaner granulate in the brewer. Caution! Danger of crushing! Never put your hand into the ground coffee hopper 1 or the granulate cleaner reservoir 3 when the machine is in use and the power is switched on! Caution! Electric shock hazard! Moisture can cause short circuits. It is therefore essential not to allow fluids to enter the inside of the machine housing . Under no circumstances should the machine be opened up. Never put your hand inside the machine interior or reach inside with a tool.
80
4
1
Safety instructions
Always ensure that the main water tap in the supply line is closed when the machine is switched off and that the main power switch outside the machine is off or the mains plug is disconnected from the socket as there is a risk of water escaping from the machine. The installed component approved safety equipment prevents an impermissibly high pressure or temperature increase in the hot water boiler. If the safety valve is actuated one-time then the machine must be switched off at the local main switch and the main stop cock on the drinking water supply line closed. Switch off the machine if any faults arise on the hot water boiler. Inform the WMF customer service team and do not switch on the machine again before the fault has been removed. Do not use the machine in the open air. The water system must be emptied if there is frost. The device must not be sprayed with a water hose. Use of steam cleaning, steam jet devices and similar equipment for cleaning purposes is not permitted. Clean the surface of the coffee machine using a soft cloth or by using products from our WMF care range. The device must be set on a flat, level and secure surface. Do not let children near the machine! Do not use the machine if it does not work properly or if has been damaged
3 4
5 6 7
Shutting down the machine company holidays 1 If the machine is to be shut down for an extended period, a general cleaning should be carried out first and the grouts collector should be emptied. Drain the machine first to prevent frost damage if there is any risk of freezing. A WMF Customer Service Technician must be called promptly in such cases. After several weeks of shutdown for holidays, we recommend that the full automatic cleaning program be run at least twice before the machine is started up again.
Regulations Refer to rating plate for boiler data. The hot water boiler complies with the Pressure Equipment Directive 97/23/EC, Category 1, Module A. The hot water boiler is subject to neither notification nor licensing. Each hot water boiler is subjected to hydrostatic tests before delivery to the customer. The operator of such plants must ensure that the safety devices are carely serviced and inspected.
81
The machine complies with all the relevant regulations. The operator must ensure that the electrical equipment and systems are in safe working order, (e.g. BGV A3). This device is subject of the directive on waste electrical and electronic equipment (WEEE/EU directive) and may not be disposed of as domestic waste. Please contact your WMF Customer Service for information on proper disposal of the device. Preventative measures against suffering damage to the machine There are always operating dangers associated with every technical device, particularly from large fully automatic machines which are operating unobserved. We therefore recommend that the operator take reasonable measures to prevent damage occurring to the machine, for example by installing a suitable water hydrant in the drinking water supply on-site. If the water used in the machine has a carbonate hardness above 9, a WMF water filter must be fitted in the supply line. Otherwise limescale can cause damage to the machine. Maintenance intervals depend on how heavily the machine is used and on local water conditions, and should be fixed by agreement with your WMF Customer Service Technician. Even in the case of light use, maintenance should be carried out at least once a year and the water filter, if fitted, should be replaced.
82
Technical data
9.3 kW 13.8 kW
Rated power * Hourly output ** Filter coffee Storage urn Hot water output, total Ground coffee hopper Granulate cleaning portioner Electricity supply * External dimensions: Width, single-product machine Width, two-product machine Height with ground coffee hopper Depth Empty weight: Single-product machine Two-product machine Continuous sound pressure level (Lpa)*** Heat emission Stand-by Full load * Technical data subject to change without notice.
* **
430 cups 4.0 litres each 72 l/h 2.2 kg 1.0 kg 3/N/PE 50 Hz/400 V
500 cups
108 l/h
450 mm 700 mm 810 mm 590 mm Approx. 68 kg Approx. 98 kg < 70 dB (A) 200 W 9150 W 200 W 13650 W
Values quoted apply to basic version. For special versions, see rating plate. The hourly outputs indicated are GUIDELINES and depend, among other things, on the quantity of ground coffee, coffee product, brewing temperature, brewing aperture size, brewing pressure, water hardness and general condition of the machine (e.g. limescale, connections, power, water, sequence, wear, etc.) The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operators workplace is below 70 dB(A) in every operating mode.
***
83
Conditions of use and installation
The machine operator must arrange for the site preparatory work. This should be carried out by approved contractors in accordance with general and local regulations. WMF customer service technicians are only permitted to connect the machine to the prepared connections. They are not authorised to carry out plumbing or wiring work on site and will not be responsible for such work. Rated power Connecting cable, site supply * Fuse, site supply Mains voltage tolerance Water feed line Water quality Water drain line Ambient temperature Max. humidity Protection Installation clearance 9.3 kW 5 2.52 3 16 A 13.8 kW 5 4 3 25 A
230 V/400 V + 6 % - 10 % Power cut < 50 ms does not affect machine operation TW15 (DN 15 /1/2") with dirt filter installed by customer, min. 0,2 MPa flow pressure at 8 l/min, max. 0,6 MPa If the local water has a carbonate hardness over 9, a WMF water filter must be fitted in the supply line. Min. DN 40 (1 "), minimum gradient 2 cm/m + 5C to + 35C (drain water system in case of frost) 80 % rel. humidity without dewing; do not spray machine with water; do not use machine out of doors. IP 30 For operating, service and safety reasons the machine should be installed with clearance of not less than 50 mm from the back and sides from the building or non-WMF components. A clear height of 1100 mm from the top of the supporting surface should be ensured. The height of the supporting surface from the floor surface should be not less than 700 mm and not more than 900 mm. If the machine connections are to be routed down through the counter, remember also to allow space for the connections. These may restrict the available space below the machine. Standard: Jumbo: 250 500 400 mm 290 670 420 mm
Water filter installation dimensions WHD
* The site electrical system must comply with IEC 364. For greater safety, an earth leakage circuit breaker with a rated fault current of 30 mA to EN 61008 should be fitted in the supply line to the machine. In the vicinity of the machine, for a single-phase connection a shockproof socket and for a three-phase connection a 5-pole CEE/CEKON socket to EN 60309 should be fitted. If the power lead to this machine is damaged, it must be replaced by WMF customer service or a similarly qualified specialist. If the machine is permanently connected on site, an all-pole circuit breaker (main switch) to EN 60947 with not less than 3 mm contact opening should preferably be fitted ahead of the machine. In the case of a flexible connection, the circuit breaker is recommended. The power lead must not be allowed to come into contact with hot components. The main switch and socket are part of the customers system. The machine must not be installed with a fixed site connection if used with a trolley (mobile station).
84
7
7.1
Operation
Before the machine is started up, the main shutoff valve in the fresh water feed line must be opened and the main electrical switch supplying the machine must be turned on. 7.1.1 Switching on manually
Turn the key switch 9 to position 1 (On).
After switching on, the machine heats up to operating temperature (about 5 minutes). The first time a quantity of coffee is selected for storage (see chapter 7.5 on page 89), a hot rinse program is executed. Caution! There is a danger of burning and scalding in the hot water 11 and coffee 6 dispensing area. During the heating-up phase, the display shows the following: When the machine has warmed up, the display shows the following: Coffee cannot be dispensed at this stage. First of all, the ground coffee hopper has to be filled (see chapter 7.2 on page 86) and a quantity of coffee selected for storage (see chapter 7.5 on page 89) before the machine is ready for operation. Fresh coffee is then brewed into the storage urn, ready for dispensing. In the case of coffee machines for self-service use (see chapter 8.3.5 on page 101), when the machine has warmed up, the display shows the following: Coffee cannot be dispensed at this stage. First of all, the ground coffee hopper has to be filled (see chapter 7.2 on page 86) and a quantity of coffee selected for storage (see chapter 7.5 on page 89) before the machine is ready for operation. Fresh coffee is then brewed into the storage urn, ready for dispensing. 85
7.1.2
Switching on via the timer
The coffee machine can be switched on automatically via the Timer function in the machine selection menu. Times are assigned to the day of the week and are not controlled by the date. For settings, refer to chapter 10 Timer functions on page 120. 7.1.3 Switching on via display (adjustments to be made by the service team)
By touching the Standby Display (WMF-Logo) the switchon soft key appears.
The coffee machine now can be switched on by touching the soft key . If you have allocated access authorisations (PIN numbers) (see chapter 8.4 on page 103) you will be asked for your PIN number. 7.2 Filling the ground coffee hopper
To fill the ground coffee hopper 1 remove the hopper lid and fill the hopper with ground coffee. Then replace the lid to close the hopper. The ground coffee hopper 1 has a capacity of approx. 2.2 kg. Note: It is important to top up the ground coffee hopper before it is completely empty, to ensure correct operation of the coffee machine. 7.3 Beverage key selection and labelling
A total of 4 beverage keys 13 and one hot water key 10 are at your disposal (see chapter 7.7 on page 94). You can assign each beverage key individually with your chosen coffee beverages. You will find a master for labelling the beverage keys on our Web site at www.wmf.de. You can use it to design your own labels and print them out on transparencies. 86
Note: We recommend switching off the machine when changing the labels, to prevent a beverage key being pressed in error. Otherwise, there is a danger of burning and scalding. You can label the beverage keys 13 as you choose. To do this, press on either the left-hand or right-hand side of the key strip and, while still pressing, slide the key strip out sideways until the key strip comes out of its holder.
13
Remove the key strip from its holder.
You can now replace the existing labels with labels which you have made yourself. You can print your own labels on plastic, cut to size and insert in place.
After changing the plastic labels, replace the key strip. To do this, insert the key strip into the holder, pressing evenly on both sides of the key strip until it clicks into position into the holder.
7.4
Adjusting the height of the front panel (optional) Note: Front panel height adjustment is only available as an option.
When you dispense a cup, pot or mug of coffee, the front panel 12 remains fully down all the way to the stop. The key lights in the Cup, Pot and Mug beverage keys are lit, and the key light for Jugs is extinguished. To fill jugs and containers over 140 mm high, the complete front panel 12 has to be pushed fully up all the way to the top. The key lights in the Jug and Hot water 10 beverage keys are lit, and the key lights for Cup, Pot and Mug are extinguished.
12 10 6
87
Caution! There is a danger of burning and scalding in the hot water 11 and coffee 6 dispensing area. Grasp the lower part of the front panel and slide it all the way up to the top, using gentle pressure. This enables the clear height to be increased to 280 mm. In addition, the coffee spout 6 can be removed (for instance, to fill insulated jugs) but this is not possible in the case of self-service machines. Caution! The coffee spout 6 and the hot water spout 11 are hot. There is a danger of burning. Beware in the coffee 6 and hot water 11 dispensing area: there is a danger of scalding. Important: For safety reasons, it is not possible to dispense a cup, pot or mug of coffee when the front panel is in the raised position. The corresponding keys are disabled. On sliding the front panel back to the fully down position, the keys are enabled again.
88
7.5 Selection of quantity of coffee for storage Due to the design of the machine, a quantity for storage has to be selected before coffee can be brewed and dispensed. The brewer unit in the WMF combiNation F allows brew quantities of 1 and 2 litres of coffee to be prepared. One or more brews are carried out until the urn contains the desired quantity. The following actions are shown on the display: Storage urn emptying Storage urn flushing taking place Brewing taking place (see display on the right) By pressing the soft key you can access a second level, where there is a selection menu. The following display appears: Now press the soft key to select a quantity of coffee to be prepared. You can also go directly into the quantity of coffee selection by pressing on the storage urn. The following quantity preselections are available and can be selected by means of the soft keys:
89
7.5.1
Automatic quantity control
There is a choice of 3 alternatives: Half full, Full (economy) and Full (power) Half full Two litres of coffee are transferred to the storage urn to begin with. If the coffee level in the urn falls below 1.5 litres, the WMF combiNation F starts automatic refill brewing of fresh coffee (1 litre). Should the coffee level fall below 1.0 litre, coffee dispensing is disabled. No more coffee will be dispensed until refill brewing of fresh coffee has taken place. Press to confirm your selection.
If you choose Half full as the quantity preselection, instead of the empty storage urn, the display shows:
If coffee has already been brewed into the storage urn, the display shows the current level in the urn. In this example, the urn contains 1.6 litres of coffee: Note: The display of the actual contents of the storage urn has a display tolerance of up to 0.3 litres. The quantity of coffee currently stored in the urn is displayed in litres in every quantity preselection stage (except for coffee machines in self-service operation mode, see chapter 8.3.5 on page 101).
90
Full (power) Four litres of coffee are transferred to the storage urn to begin with. If the coffee level in the urn falls below 2.1 litres, the WMF combiNation F starts automatic refill brewing of fresh coffee (2 litres). Note: Should the coffee level fall below 1.0 litre, coffee dispensing is disabled. No more coffee will be dispensed until refill brewing of fresh coffee has taken place. Press . to confirm your selection. If you choose Full (power) as the quantity preselection, instead of the empty storage urn, the display shows:
Full - economy This is the same version (see Full power) with a lower hourly output and more economical use of the ground coffee. Press . to confirm your selection. If you choose Full - economy as the quantity preselection, instead of the empty storage urn, the display shows:
Note: Coffee dispensing is briefly disabled during refill brewing.
91
7.5.2 -
Manual quantity control 1 litre manual One litre of coffee is transferred to the storage urn to begin with. If the coffee level in the urn falls below 0.5 litres, coffee dispensing is disabled. Automatic refill brewing does not take place. In other words, each brew has to be started. Note: Coffee dispensing is disabled during brewing. The rest of the coffee can then be removed manually (see chapter 8.6 on page 106). Press . to confirm your selection. If you choose 1 litre manual as the quantity preselection, instead of the empty storage urn, the display shows:
- High-speed brewing (adjustments to be made by the service team) Brewing of the maximum possible quantity can be activated manually via the display, if required. This setting is activated until touching the soft key again. Important: the quantity preselection must be preset to an automatic setting. Brewing will start again automatically just as soon as at least 1 litre of coffee can be removed. Stand-by (zero litres) This setting should be selected if you want to empty the storage urn completely and no refill brewing is required. Coffee stored in the urn is dispensed until dispensing is disabled on reaching 0.5 litres. to confirm your selection. Press
If you choose Stand-by (zero litres) as the quantity preselection, instead of the empty storage urn, the display shows:
92
7.5.3
Quantity control using the timer
You can program different quantities for brewing and storage at different times as required, by using the Timer function in the machine selection menu. Times are assigned to the day of the week and are not controlled by the date. For the settings, refer to chapter 10 on page 120. 7.6 Coffee dispensing (cup/mug/pot/jug)
Once the ground coffee hopper has been filled (see chapter 7.2 on page 86), the desired storage quantity has been selected (see chapter 7.5 on page 89) and a brew has already taken place and the coffee is in the storage urn 2, the machine is operational and coffee can be dispensed by pressing a beverage key. The display shows the empty storage urn or the symbol for the storage quantity you have selected (see chapter 7.5 on page 89):
If there is no coffee in the storage urn 2 but, the following message is displayed:
Caution! There is a danger of burning and scalding in the area of the coffee spout 6.
93
Example: Dispensing a cup of coffee 1. Place a cup under the coffee spout 6. 2. Press the beverage key labelled Cup on the control panel 5. 3. While dispensing is taking place, the green LED (key ring) for the beverage key you have pressed flashes. The other key lights (rings) are extinguished. 4. When the dispensing process has been completed, the machine is ready again for dispensing. Each cup, mug, pot or jug of coffee is dispensed from the storage urn. 7.7 Coffee and hot water dispensing
When the machine is operational, coffee or hot water can be dispensed by pressing one of the beverage keys 13 or the hot water key 10. Caution! There is a danger of burning and scalding in the area of the coffee spout 6 and the hot water spout 11. Coffee or hot water can be dispensed in three different ways via the coffee spout 6 and the hot water spout 11: 4. Measured dispensing Press one of the beverage keys 13 or the hot water key 10 to start dispensing coffee or hot water. Dispensing stops automatically when a pre-defined quantity has been dispensed (see chapter 8.3.1 on page 98). 5. Start-Stop function Press one of the beverage keys 13 or the hot water key 10 to start dispensing coffee or hot water. Press again to stop. 6. Free flow Coffee or hot water dispensing continues as long as the beverage key 13 or the hot water key 10 is pressed. Your WMF customer service engineer will set your preferred alternative for you as required. 94
13
10 11
7.8
Switching off the machine Important! Daily cleaning must be carried out before switching off the machine (see chapter 11.1, Cleaning the machine, on page 135).
7.8.1
Switching off manually 9
Turn the key switch 9 to position 0 (Off). Important! After switching off the machine, the main shutoff valve on the water inlet must be closed and the main power switch to which the machine is connected must be switched off. 7.8.2 Switching off via the timer
The coffee machine can be switched off automatically via the Timer function in the machine selection menu. Times are assigned to the day of the week and are not controlled by the date. For the settings, refer to chapter 10 Timer functions on page 120. 7.8.3 Switching off via display (adjustments to be made by the service team)
The coffee machine can be switched off via display by soft key in the main menue. The soft pressing the key must be pressed for at least 1.5 sec. If you have allocated access authorisations (PIN numbers) (see chapter 8.4 on page 103) you will be asked for your PIN number after pressing the soft key . Required authorisation: cleaning.
User guide
The machine user guide is provided in the form of a touch screen display 4. When the machine is ready for operation, the following display is shown, or the display for the storage setting selected (in this example, the Half full setting with 1.8 litres of coffee in the storage urn):
95
However this does not apply to your coffee machine in self-service mode. In this case, instead of the storage urn, the display shows a large cup (see chapter 8.3.5 on page 101).
Pressing on the blank area of the display will produce the additional symbol , which can be used to call up user information about the machine, etc. The symbol additionally appears if a malfunction has occurred. Pressing the soft key takes you into a second level, where a selection menu is available. If you have allocated access authorisations (PIN numbers) (see chapter 8.4 on page 103), on pressing the soft key you will be asked for your PIN number. Key in your PIN number. When the correct PIN number is entered, the selection menu is displayed. This selection menu allows you to set or alter various settings, depending on your access authorisations. The individual menu items are explained step by step in the following chapters: Quantity storage Cleaning Managing access rights (PIN number) Settings (see chapter 7.5 on page 89 ) (see chapter 11 on page 134) (see chapter 8.4 on page 103) (see chapter 8.3 on page 98 )
Allocation of access authorisations (PIN code) (see chapter 8.4 on page 103) Unit number accounting Manual dispensing Timer functions 8.1 General symbols (see chapter 8.5 on page 106) (see chapter 8.6 on page 106) (see chapter 10 on page 120)
For general menu control, the following symbols are used with the following meanings: Confirm or start a step or store settings
96
Back to a previous menu level or quit without saving (exit) Context-sensitive help or additional information Clear symbol Increase or reduce settings Go to beginning or end of list Scroll up or down one page of list Scroll back or forwards through dialogues with several pages 8.2 Info
Push the soft key on the display Ready to operate to call up the menu Information. The main menu Information offers the following selection options: Service Service centre Next servicing date Software version Costumer Care Journal Journal on the last cleaning operation Info. about cleaning Info. about the last cleaning Info. about descaling Info. about the last/next descaling Info. about the water softener (optional) Info about the remaining operating life Brewtime Brewtime of the last beverage delivered or last brewing Journal Directory of recorded errors and messages (for providing support by telephone) Timer Info about status of timer (On/Off) Info about next switching time. 97
8.3
Settings
The machine is ready for operation and the following display is shown, or the display for the storage setting selected: By pressing the soft key you can access a second level, where there is a selection menu in which settings can be made. If you would like to change the settings for your coffee beverages, press the soft key in the selection menu.
In the menu that follows, you are asked to choose whether you want to alter beverage settings, machine settings, the First run up, timer program, the date/time or the contrast.
8.3.1
Setting quantities
To alter the quantity of coffee or hot water for your beverages, in the Settings menu: Start by pressing the Beverages soft key. The following display appears:
Now select the beverage key 13 on the control panel 5 for the beverage that you would like to change. You are now in the setting mode for the beverage selected (in this example, cup of coffee). You can now alter the quantity of coffee or hot water. Press the soft key to alter the quantity.
98
The following display appears: Press the or soft keys to alter the quantity starting from the current setting. The change is displayed both graphically and as a percentage. By pressing the soft key at any time during setting, you can activate test dispensing to check the selected setting. The following display appears:
Press the cup coffee soft key to start test dispensing.
If there is no coffee in the storage urn, the following message is displayed:
Press the
soft key to accept the new settings, or press
to quit the setting menu without accepting the changes.
Press the 8.3.2
soft key to scroll to the next settings page.
Beverage selection
To set or alter beverage allocation to a beverage key on the control panel, press the Beverage soft key.
The following display appears. This list contains standard beverage settings, which you can allocate to the individual beverage keys.
Important note: When you alter the beverage selection, the individual settings are overwritten by the default values for the beverage selected (factory settings). If you only want to alter the settings for a beverage key that has already been allocated, skip this setting step.
99
If you want to allocate a new beverage name to a beverage key on the control panel, press the description of your desired beverage on the list soft key.
In the example shown here, the beverage selected was Cup coffee. Press to quit the setting menu without accepting the changes. 8.3.3 Quantity of ground coffee
To alter the quantity of ground coffee for your beverages, in the Settings menu: Start by pressing the Machine soft key. The following display appears:
Press the Coffeepowder soft key. The following display appears: Next, select the brewing quantity for which you wish to set the quantity of ground coffee, for example 1 Litre . Settings can be made for the following brewing batches: 1 litre for the setting Half-full and Manual 1 litre 2 litres ECO for the setting Full ECO 2 litres for the setting Full The following display appears: or soft keys to alter the quantity of Press the ground coffee, starting from the current setting. The change is displayed both graphically and as a percentage. It is only possible to make small changes to quantities. Bigger changes can only be made by WMF customer service.
8.3.4
Boiler temperature
To alter the boiler temperature, in the Settings / machine menu: Start by pressing the Temperature soft key.
100
The following display appears: Press the or soft keys to alter the boiler temperature, starting from the current setting. The change is displayed both graphically and as a percentage. Maximum deviations of approx. + 2% / - 3% can be set. Bigger changes can only be made by WMF customer service. 8.3.5 Mode (self-service)
To change the mode of operation of your coffee machine, in the Settings / machine menu: Start by pressing the OperatingMode soft key. The following display appears: If you would like to operate your coffee machine as a selfservice machine, press the SelfServ.Mode soft key. If we want the coffee machine to run in self-service mode but still have the storage urn with its contents shown, press on soft key SS+StC Display . Note: Settings can then no longer be altered by pressing in the storage urn. Changes in this case must be made via the selection menu and storage stages. In the following display, you are asked to press confirm your choice. to
In self-service mode, the following display then appears immediately, in place of the empty storage urn:
8.3.6
Setting the date and time
The machine is ready for operation and the following display is shown, or the display for the storage setting selected:
By pressing the soft key, you can access a second level, where there is a selection menu. Here you can set the date and time.
101
If you have allocated access authorisations (PIN numbers) soft (see chapter 8.4 on page 103), on pressing the key you will be asked for your PIN number. Key in your PIN number. When the correct PIN number is entered, the selection menu is displayed. To alter the date and time shown in the display, press the soft key in the selection menu.
To alter the date and time, in the Settings menu: Start by pressing the Time / Date soft key.
In this menu, you can now alter the date (day, month, year, day of the week) and the time (hour, minute) individually or soft keys as appropriate. by pressing the Then press the soft key to confirm the new settings, or press to quit the menu without accepting the changes.
102
8.4 8.4.1
Access authorisations (PIN code) System of access authorisations
The access authorisation system featured in the WMF combiNation F restricts access to the selection menu, if desired. There are 3 levels of access authorisations: Level 1
Cleaning
Setting the quantity of coffee to be stored, switching on / off via display and cleaning . The corresponding soft keys are available in the selection menu. The soft key is additionally displayed. This allows access rights to be extended by keying in the corresponding PIN number. Level 2
Setting
Beverage settings , machine settings and setting the date/time . The corresponding soft keys are available in the soft key is additionally selection menu. The displayed. This allows access rights to be extended by keying in the corresponding PIN number. Level 3
Accounting
Access authorisations (PIN numbers) , unit number accounting and manual dispensing . The corresponding soft keys are available in the selection menu. The soft key is additionally displayed. This allows access rights to be extended by keying in the corresponding PIN number. You can allocate your own PIN numbers for levels 1 to 3 ( Cleaning , Setting , Accounting ). The PIN numbers are hierarchical in structure. The PIN number for level 2, for instance, can also be valid for level 1, but not for level 3 (see chapter 8.4.2 on page 104).
103
8.4.2
Changing access authorisations (PIN numbers)
The machine is ready for operation and the following display is shown, or the display for the storage setting selected: Pressing the soft key takes you to a second level, where a selection menu allows you to change the access authorisations (PIN numbers). If you have already allocated access authorisations (PIN soft key you will be asked numbers), on pressing the for your PIN number. Key in your PIN number. When the correct PIN number is entered, the selection menu is displayed. If access authorisations (PIN numbers) has not been allocated, the request for the PIN number is skipped and you enter the selection menu straight away. If you are authorised to alter or manage the access authorisations (PIN numbers), the following selection menu will appear, including the soft key. If you do not have that authorisation, the soft key will not appear. On pressing the soft key, the access control menu appears, showing the PIN numbers currently set for levels 1 to 3 ( Cleaning , Setting , Accounting ). In the example shown here, the number is 0000 in each case. You can allocate your own PIN numbers for levels 1 to 3 ( Cleaning , Setting , Accounting ). If you wish to change the PIN number for level 1, press the Cleaning soft key in the access control menu. The following display will appear, in which you can key in the new PIN number. The number keyed in will be displayed in clear. You can correct the captured number, one digit at a time, by pressing the soft key. Then press the soft key to accept the new settings, or press the changes. to quit the menu without accepting
104
For example, if you have chosen the PIN number 1234 for level 1 Cleaning the following display will appear if no PIN number has been allocated yet for the higher levels 2 and 3. The PIN number for the lower levels is therefore used for the higher levels. In the example shown here, the PIN number 1234 has also been used for level 2 Setting and level 3 Accounting . If the PIN number for one level is cleared by keying in the PIN number 0000, the PIN numbers for the lower levels will also be cleared. If the PIN number 0000 is allocated, no PIN number is requested for the corresponding level and access is unrestricted (as a rule, level 1 Cleaning ). If you wish to change the PIN number for level 2, press the Setting soft key in the access control menu. The following display will appear, in which you can key in the new PIN number. The number keyed in will be displayed in clear. You can correct the number entered, one digit at a time, by pressing the soft key. Press the soft key to accept the new settings, or press without accepting the changes. to quit the menu
For example, if the PIN number 9876 has been chosen for level 2 Setting the following display will appear if no PIN number has been allocated yet for the higher level 3.
If you wish to change the PIN number for level 3, press the Accounting soft key in the access control menu. The following display will appear, in which you can key in the new PIN number. The number keyed in will be displayed in clear. You can correct the number entered, one digit at a soft time, by pressing the soft key. Then press the key to accept the new settings, or press menu without accepting the changes. to quit the
For example, you can select the PIN number 7777 for level 3 Accounting .
105
8.5
Unit number accounting
In order to read off the unit numbers dispensed for each soft key in the selection menu. beverage, press the
The following display appears: You have the choice of reading off the daily counter. In this display, you can now select the beverage for which you wish to read off the daily counter. For example, press the Cup Urn1 soft key. The following display appears, showing the precise number of cups of coffee dispensed that day (in this example, 4 cups of coffee): To reset the daily counter to zero, press the soft key.
You can also reset all daily counter to zero by pressing the soft key in the general overview. key You can otherwise leave the menu with the without having deleted the counter for all beverages. 8.6 Manual dispensing Note: If your WMF combiNation F does not have a height-adjustable front panel (optional), it is still possible to fill a jug of coffee, by using the manual dispensing mode. To do this, push the coffee spout cover up out of the way and pull the coffee spout down to remove it. A jug of coffee can now be dispensed with the aid of the multi-brew spout attachment (order no. 33 9838.3000). This does not apply to self service machines.
106
to dispense You can use the manual dispensing option coffee from the storage urn in free flow mode.
Note: The dispensed amount is not counted. Caution! There is a danger of burning and scalding in the area of the coffee spout 6. The following display appears: Press the Start soft key to start the draining process. The display shows you how many litres of coffee are currently in the storage urn. Press the Stop soft key to stop the draining process at any time.
When all the coffee has been drained from the storage urn, the following display appears:
107
8.7
Waiter accounting system
Your WMF combiNation F can be fitted with a WMF Waiter Accounting System, in conjunction with the WMF Multicounter or in conjunction with an accounting system (e.g. WMF bar systems). The coffee machine is equipped with a waiter lock 14 and connected to the accounting unit. Beverages are released by inserting authorised waiter keys and, if table numbers are in use, by inputting a table number in the machine display. Beverages dispensed for each waiter or table number are calculated via the external accounting system. The following modes are available: Debit mode (waiter self-service): The waiter inserts the authorised waiter key and, if appropriate, enters the table number in order to dispense beverages. If table numbers are in use, the following display appears upon inserting the waiter key: The table number can now be entered in the display. Always press OK to confirm the entry. If the table number is already in use by another waiter, the table will appear scored through in the display and beverage dispensing will be disabled: Press the C key or remove and re-insert the waiter key to input another table number. Details of beverages dispensed, the table number (if in use) and waiter identification are reported to the accounting system.
108
Credit mode: When working in Credit mode, a credit is indicated in respect of beverage dispensing from the WMF coffee machine. In other words, the waiter keys in the beverage sale information at the till. If the WMF coffee machine shows a credit for a beverage, the beverage can be dispensed either freely or by inserting the appropriate waiter key. Note: A credit is indicated by lighting up of the green key ring. 8.8 8.8.1 Vending units Coin checker / token checker
Using for the first time The WMF combiNation F can be equipped with a coin checker or token checker for self-service mode. Note: The coin checker / token checker must only be connected and put into service by WMF Customer Service. Switch on your WMF coffee machine. The coin checker is now automatically switched on. If the coffee beans hopper or ground coffee hopper is full, then the machine is ready for operation. However, the key lights in the individual beverage keys are not lit. The value of the programmed selling price first has to be inserted, before the key lights in the beverage keys released light up and coffee can be dispensed. Note: The coin checker does not give change in case of overpayment. Coins already collected are retained.
109
The manual dispensing softkey in the selection menu in the coffee machine display 4 allows the option of either releasing all the beverages or only dispensing a single beverage free, e.g. to dispense a jug of coffee. Note: For security purposes, we strongly advise allocating an accounting PIN number to the Free key setting or to beverage release. (see chapter 8.4 Access authorisations on page 103) To switch off the coin checker, press the Free key in the display to change over to free dispensing of all beverages. An alternative is to switch the tip switch in the attached housing to free drinks. Coins and/or tokens inserted into the coin checker (coin slot) are collected in the lockable coin box. The coin checker can be set to 2 different selling prices. If the coin checker fails to operate, press the orange coin return key. The coins or tokens can then be removed from the coin return. If beverage dispensing is disabled, for instance because machine cleaning is taking place, coin acceptance is disabled. Any coins inserted drop down through the return chute. Note: In the case of machine malfunction, for example if there is no water pressure or if machine cleaning is in progress, coin acceptance is disabled. Note: In the case of malfunctions which effect brewing, such as an empty coffee beans hopper or ground coffee hopper, coins will still be accepted but beverage dispensing will not take place. Note: In this case, please follow the instructions on your WMF coffee machine display. Dimensions (body) Height Width Depth
600 mm 170 mm 498 mm
110
Settings Once the coin checker has been commissioned by WMF Customer Service, you can program your own selling prices. This is done as follows: First, open the coin box and pull the coin checker housing towards you. On the left-hand side you can now access the dip switches, which you need in order to program the selling prices.
1. Set the dip switches as shown for Price 1 or Price 2:
Setting selling price 1
Setting selling price 2 2. Press the coin return key. 3. Insert coins from the set of coins to the total value of the selling price you want to set. 4. Press the coin return key again. A selling price is now set. Repeat the procedure to set a second price it required. Then set all the dip switches to OFF again. Carry out some trial sales to check the price or the prices you have set.
111
8.8.2
(Chip) card reader
The WMF combiNation F can be equipped with a card reader for self-service mode. The card reader is purchased by the customer and sent to WMF for fitting. The card reader manufacturers specific instructions should always be followed. Switch on your WMF coffee machine. The card reader is now automatically switched on. The manual dispensing softkey in the selection menu in the coffee machine display 4 allows the option of either releasing all the beverages or only dispensing a single beverage free, e.g. to dispense a jug of coffee. Note: For security purposes, we strongly advise allocating an accounting PIN number to the Free key setting or to beverage release. (see chapter 8.4Access authorisations on page 103). To switch off the card checker, press the Free key in the display to change over to free dispensing of all beverages. The card reader can be set up for a varying number of selling prices (depending on the card reader model). Note: Depending on the card reader model, if a malfunction occurs, the cards may not be accepted. In this case, please follow the error messages in your WMF coffee machine display. Dimensions (body) Height Width Depth
600 mm 170 mm 498 mm
112
8.8.3
Coin changer
Starting up Note: The coin changer must only be connected and put into service by WMF Customer Service. The WMF combiNation Fcan be fitted with a coin changer for self-service mode. The attachment described here is an MEI (Mars Electronics International) CF 7000 /TM coin changer with a MDB interface. WMF Customer Service will set up the required beverages and beverage prices and instruct your operating personnel. You can make changes to the beverages or beverage prices yourself. Note: If faults occur that you cannot correct yourself, call WMF Customer Service. Do not switch the machine on again until the fault has been remedied.
Rated voltage Dimensions Height Width Depth Weight
230 V 655 mm 190 mm 450 mm approx. 20 kg
The manual dispensing softkey in the selection menu in the coffee machine display 4 allows the option of either releasing all the beverages or only dispensing a single beverage free, e.g. to dispense a jug of coffee.
Note: For security purposes, we strongly advise allocating an accounting PIN number to the Free key setting or to beverage release. (see chapter 8.4 Access authorisations on page 103). If the coin changer is switched off at the On/Off switch, all the beverages can also be dispensed free. 113
Settings Filling the tubes with change Press the yellow key and the A key on the coin changer and insert coins via the coin checker. The tubes are filled up to the preset level. Once the levels have been reached, any further coins will be rejected. After filling up, press the A key to return to normal mode. Paying out coins /emptying tubes On pressing the keys, one coin is paid out of the corresponding tube each time. If you press the A, B, C, D, E key for longer than three seconds, the coins will be paid out automatically until only a minimum (the minimum reserve) is left. This minimum is sufficient to operate the pay-out mechanism. To empty a tube or box, you may need to remove the last few coins manually. Automatic emptying to a preset level If your coin changer is programmed for this function, press the keys A, C to pay out coins until the levels in the tubes reach the preset levels. If the number of coins already in the tubes is the same as or less than the level, no coins will be paid out. Setting the selling prices There is an input keypad in the coin changer housing. You can use this keypad to change the following items: Keys: PRINT /ABR Display: Beverage Editor Bev. No. 36 >>
Enter number of beverages (e.g. on the combiNation S)
16
ENTER Press key to confirm.
>> (only if a second machine is connected) >>

114
Beverage Editor Bev. No. 36 >> Beverage Editor Bev. No. 16 >> Beverages Slave 1 Bev. No. 08 >> Beverage number 01
Price 9999.99 Enter price of beverage 1 e.g. 1.50
000150
Press the ENTER key to save the price input. Price 0000.00 means this beverage is dispensed free. Price 9999.99 means sales of this beverage are disabled. If the beverage number is not known, the beverage number can be displayed by pressing the beverage key on the vending unit, whereby one can also change over at the same time to the beverage key whose price should be altered.
Beverage number 01 Price 0001.50
Beverage number 02 Price 9999.99 Enter the price of Beverage 2 and press ENTER once again to confirm. Repeat this procedure until all the prices have been input.
Caution! >> Use only the key to confirm the following displays. Do not make any changes to the settings, as this could cause the coin changer to malfunction. Any changes must be made by WMF Customer Service only.
>> >> >> >> >>
Max. Credit MP[0] 00.00 >> Max. return MP[1] 00.00 >> Tube combination MP[2] 00 >> Token value[00] 0.00 >> BDV6[00] Value 00000000 >>
115
With the vending options, only the last two digits should be altered to your requirements.
1 0 0 1 0 0 1 0
Do not make any changes! Changes can lead to malfunction.
Vending Options 10010010 >>
= 0 means that change is given each time a product is dispensed. = 1 means that several products can be dispensed until the value of the coins has been used up. (multiple sales) = 0 coins can be changed even without dispensing any products. = 1 coin changer is only active after product dispensing. (purchase compulsory)
If no currency unit is shown in the display, set the second digit to 1.
= 1 means currency display in (if currency display is set to On)
If an additional machine is connected
Slave Option 01 Slave mode >>
ENTER EXIT Note: You can quit this procedure by pressing the EXIT key. All the individual steps which you confirmed by pressing ENTER will be saved. Machine cleaning Caution! Turn off the power supply to the machine before cleaning the coin changer. Please follow the manufacturers cleaning instructions when cleaning the coin changer. These instructions can be found in the enclosed Quick Reference sheet, where all the cleaning steps are described in detail. No change of money
116
Specific Supplement: WMF combiNation F2

Attention! These are supplements to the manual of the WMF combiNation F. The safety instructions mentioned in that manual are also valid for the combiNation F2. Please also consider all chapters of the manual for the combiNation F which are not specifically mentioned for the combiNation F2.
9.1
General description of the functions
The combiNation F2 with its two big ground coffee hoppers, two 4 litre storage urns and two coffee spouts substitutes a second coffee machine and makes the brewing of a second type of filter coffee, e.g. decaffeinated coffee, possible.
1 2
2 ground coffee hoppers 2 storage urns
117
9.2
Technical data 9,3 kW 430 cups 490 cups 4,0 litres each 72 l/h 2,2 kg each 3/N/PE 50 Hz/400 V 700 mm 810 mm 590 mm approx. 98 kg < 70 dB (A) 200 W 9150 W 200 W 13650 W 108 l/h 13,8 kW 500 cups 560 cups
Rated power * Hourly output ** with starting supply 2 Storage urns Hot water output, total 2 Ground coffee hoppers Electricity supply* External dimensions: Width, machine for two types of coffee Height with ground coffee hopper Depth Empty weight: Machine for two types of coffee Continuous sound pressure level (Lpa) *** Heat emission Stand-by Full load * Technical data subject to change without notice. * **
Values quoted apply to basic version. For special versions, see rating plate. The hourly outputs indicated are GUIDELINES and depend, among other things, on the quantity of ground coffee, coffee beverage, brewing temperature, brewing aperture size, brewing pressure, water hardness and general condition of the machine (e.g. limescale, connections, power, water, sequence, wear, etc.)
*** The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operators workplace is
below 70 dB(A) in every operating mode.
118
9.3
Selection of storage quantity
At the combiNation F2 you can choose between four automatic and two manual brewing programs (see chapter 7.5 Selection of storage quantity in the manual of the WMF combiNation F on page 89). Basically the setting and the operation of the quantity control is the same as with the combiNation F. The only difference is that two storage urns are shown in the display:
Characteristics:
-
Brewing of two types of coffee without any problem Controlling of the two storage urns via the touch screen display The height of the front panel can only be adjusted on the left hand side of the coffee machine Dispensing of the second coffee type into jugs is only possible with a multibrew spout which must be connected to the normal spout Direct filling of containers (jugs) with a height of maximum 198 mm with removed spout Mixing of the coffee types is not possible
119
10 Timer functions
The timer in your WMF combiNation F gives you total independence and flexibility. The timer takes over routine tasks such as Switching the machine on and off Changes to the quantity of coffee prepared Starting machine cleaning cycle Switching over the machine to self-service mode
Up to 16 switching times each day can be programmed in. The machine is ready for operation and the following display is shown, or the display for the storage setting selected: soft key or by pressing directly on the By pressing the empty urn symbol in the display, you can access a second level, where there is a selection menu that contains the Timer function. To set the timer, or to alter previous timer settings, or to call up information about the timer, press the soft key in the selection menu.
The following display appears:
To activate the timer in your coffee machine, press the top soft key in the display, Timer status OFF. Confirm the interim question by pressing the soft key. The soft key in the display will change to Timer status ON and the timer is now active. The machine will carry out your preset switching times and actions. Press the Timer status ON soft key again to deactivate the timer after repeated confirmation of the interim question.
Normally, a small black clock in the display indicates that the timer is active:
120
10.1 Timer settings The following timer settings are available: Operating times (switching the machine on and off) Setting different quantities of coffee to be prepared Carrying out automatic machine cleaning Switch over the machine to self-service mode
10.1.1 Setting the operating times Press the soft key in the selection menu to set the timer on your coffee machine.
The following display appears: Then press the Timeradjustment soft key.
The following display screen appears: Press the Running Time soft key to program the switching-on and switching-off times.
In the menu that follows you can set the day, time and the action you want your coffee machine to carry out. The column heading Day refers to the days of the week. 1 is Monday, 2 is Tuesday, and so on. 1-5 refers to working days (Monday to Friday), 1-7 the whole week (Monday to Sunday). If you touch the 1 soft key, all the days of the week will appear in the display in ordinary text, with the selected day highlighted in white. Now select the day for which you would like to program the timer by touching the desired day of the week in the display. For example, if you choose Wednesday, the number 3 . will appear in the display, under the column heading Day.
121
Alternatively, you can use the Plus and Minus keys to select the days of the week. The time (hour/minute) can only be set by using the Plus and Minus keys. Note: The timer is controlled by the date and time set on the coffee machine. It is therefore important to ensure that the date and time on your machine are correctly set. (see chapter 8.3.6 on page 101). Under the column heading Action you can select the various possible settings for your coffee machine. Touch the centre of the symbol panel to see all the options that can be set in Operating Time mode in clear text, with the function already selected highlighted in white: In Operating Time mode, you can program: - Switching-on times - Switching-off times or - Switching-off times followed by cleaning. To do this, touch the setting you want.
122
This setting then appears as a symbol in the display:

switch on
switch off
cleaning + off
Press the OK soft key to confirm your selection. A programmed switching time can be cleared again by pressing the C soft key (deletion visible in the indicator ----). If you use the Plus (up arrow) and Minus (down arrow) keys in the Action column, after scrolling through the setting options in Operating Time mode, you will automatically move on to the setting options in other modes, such as Cleaning mode (see chapter 10.1.3 on page126), Preselection, (see chapter 10.1.2 on page 124) or Self-service mode (see chapter 10.1.4 on page 127). The column heading Prg denotes the 16 switching times that can be set for each day. Once you have pressed the OK soft key to confirm the desired action, all the programmed switching times will automatically be arranged in chronological order. By pressing the soft key in the display as a check, you can access the Timer Check directly (see chapter 10.2 Timer check on page 129).
123
10.1.2 Setting coffee quantities to be prepared To set the timer on your coffee machine, press the soft key in the selection menu.
The following symbol appears in the display: Press the Preselection soft key to program different quantities of coffee to be prepared, as required. In the following menu you can set the day, time (for an example, see chapter 10.1.1 Setting the operating times on page 121) and the desired action your coffee machine is to perform. Under the column heading Action you can select the various possible settings for your coffee machine. Touch the centre of the symbol panel to see all the options that can be set in Preselection mode in clear text, with the function already selected highlighted in white: In Preselection mode, you can program the storage urn for: - Empty - Half full - Full (economy) - Full (power) Use the arrow keys to move to page 2 (Full). Touch the setting you want to select.
124
This setting then appears as a symbol in the display:

empty
half full
full Eco
full
Press the OK soft key each time to confirm your choice. A programmed switching time can be cleared again by pressing the C soft key (deletion visible in the indicator ----). If you use the Plus (up arrow) and Minus (down arrow) keys in the Action column, after scrolling through the setting options in Preselection mode, you will automatically move on to the setting options in other modes, such as Cleaning mode (see chapter 10.1.3 on page 126), Operating time (see chapter 10.1.1 on page 121) or Self-service mode (see chapter 10.1.4 on page 127). The column heading Prg denotes the 16 switching times that can be set for each day. Once you have pressed the OK soft key to confirm the desired action, all the programmed switching times will automatically be arranged in chronological order. By pressing the soft key in the display as a check, you can access the Timer Check directly (see chapter 10.2 Timer check on page 129).
125
10.1.3 Setting the machine cleaning times To set the timer on your coffee machine, press the soft key in the selection menu.
The following symbol appears in the display: Press the cleaning soft key to program automatic cleaning of your coffee machine. In the following menu you can set the day, time (for an example, see chapter 10.1.1 Setting the operating times on page 121) and the desired action your coffee machine is to perform. Under the column heading Action you can select the various possible settings for your coffee machine. Touch the centre of the symbol panel to see all the options that can be set in Cleaning mode in clear text, with the function already selected highlighted in white:
Cleaning mode, you can only program: - Clean machine without switching off. To do this, touch the w /o Switching off soft key. If you want to switch off the machine automatically after cleaning, you can program this in Operating Time mode. In that mode, there is a cleaning + off soft key (see chapter 10.1.1 Setting the operating times on page 121). Always ensure that the front panel pushed downwards to clean the machine otherwise the cleaning process will not start automatically. Always place the protective panel provided (cleaning adapter) in front of the spouts before starting cleaning.
126
Your chosen setting then appears as a symbol in the display:

W / o Switching off
Press the OK soft key to confirm your choice. A programmed switching time can be cleared again by pressing the C soft key. (deletion visible in the indicator ----). If you use the Plus (up arrow) and Minus (down arrow) keys in the Action column, after scrolling through the setting options in Cleaning mode, you will automatically move on to the setting options in other modes, such as Preselection mode (see chapter 10.1.2 on page 124), Operating Time mode (see chapter 10.1.1 on page 121) or Self-service mode (see chapter 10.1.4 on page 127). The column heading Prg denotes the 16 switching times that can be set for each day. Once you have pressed the OK soft key to confirm the desired action, all the programmed switching times will automatically be arranged in chronological order. By pressing the soft key in the display as a check, you can access the Timer Check directly (see chapter 10.2 Timer check on page 129).
10.1.4 Setting switch-over to self-service mode To set the timer on your coffee machine, press the soft key in the selection menu.
127
The following symbol appears in the display: Use the arrow keys to move on to the second page at this level. Press the SelfService Mod soft key to program automatic switching on and switching off of your coffee machine in self-service mode.
In the following menu you can set the day, time (for an example, see chapter 10.1.1 Setting the operating times on page 121) and the desired action your coffee machine is to perform. Under the column heading Action you can select the various possible settings. Touch the centre of the symbol panel to see all the options that can be set in Self-service mode in clear text, with the function already selected highlighted in white: In Self-service mode, you can program the self-service options: - Switch on or - Switch off. To do this, touch the setting you want. That setting then appears as a symbol in the display:
SelfServ.Mode off
SelfServ.Mode on
Press the OK soft key to confirm your choice. A programmed switching time can be cleared again by pressing the C soft key (deletion visible in the indicator ----).
128
If you use the Plus (up arrow) and Minus (down arrow) keys in the Action column, after scrolling through the setting options in Self-service mode, you will automatically move on to the setting options in other modes, such as Preselection mode (see chapter 10.1.2 on page 124), Operating Time (see chapter 10.1.1 on page 121) or Cleaning mode (see chapter 10.1.3 on page 126). The column heading Prg denotes the 16 switching times that can be set for each day. Once you have pressed the OK soft key to confirm the desired action, all the programmed switching times will automatically be sorted in chronological order. By pressing the soft key in the display as a check, you can access the Timer Check directly (see chapter 10.2 Timer check on page 129). 10.2 Timer check To check your programmed switching times in the Timer Check, press the soft key in the selection menu.
The following display appears: Then press the TimerTable soft key.
You can now display the preset operating times or your programmed preselection settings in the timer check.
129
On pressing the Running time soft key, the following display appears:
You can now select for example, from Mondays to Fridays (1-5) the machine switches on automatically at 07:00 and switches off again automatically at 20:00, after carrying out cleaning. On Saturdays, the machine is operational from 08:00 to 16:00 and on Sundays, from 09:00 to 18:00. Cleaning is carried out at the end of each day. On pressing the Preselection soft key, the following display appears:
You can now select for example, different quantity preselections programmed for Monday to Friday (days 1-5). The thickness of the white bar indicates the level in the storage urn, according to the preselection chosen. For example, you can select the preselection for a higher setting between 14:00 and 16:00 each day.
130
10.3 Making changes to the timer 10.3.1 Copying the timer Once a full days sequence has been set up, it can easily be copied to other days. Start from the timer setting mode. Note: The Copy function can be accessed from any setting mode (Operating Time, Preselection, Cleaning or Self-service mode). In each case, the complete day is copied, with all the actions set, etc. Under the column heading Day, press the symbol panel (in this case 1 for example) to access day of the week selection.
Then use the arrow keys to scroll to page four, and touch the Copy Day soft key.
Now select the day you would like to copy to other days. For instance, you have already programmed Monday and now want to transfer your settings to Thursday. Start by pressing the Monday soft key. The day to be copied will now be stored while you carry out copying. This is shown in the display as follows:
131
Next, select the Insert Day option and select the day to which you want to copy your Monday settings. In our example, that day is Tuesday. Touch the Tuesday soft key in the display.
The day you have copied will now be pasted. All the switching times programmed for Monday have now been copied to Tuesday, and will immediately apply to Tuesdays as well. You can also store other days at the same time. Simply press on the soft key Add day and select further weekdays; the reference day copied over at the beginning remains in the memory. 10.3.2 Clearing the timer To clear the switching times for individual days or to clear the whole timer, in Timer mode use the arrow keys to scroll to the second page and press the Delete Timer soft key on that page.
Now select the day to be cleared and touch the appropriate day of the week in the display:
As a safeguard, you are asked to confirm that you really want to clear the day selected. If so, press OK to confirm. Once cleared, the settings can no longer be recovered.
132
10.4 Timer information The Timer Information function provides information about the next timer action which is due to be carried out.
In Timer mode, scroll to page two and press the Timer info soft key.
The machine timer is switched on. The next action that the timer is due to carry out is to set the preselection to half full at 16:00.
133
11 Care of the machine

Daily cleaning of the coffee machine is very important in order to ensure correct operation of the machine and optimum coffee quality. Accordingly, 26 hours after switching on the machine, a message will appear in the display 4 reminding you to carry out daily cleaning. To ensure the cleaning program is carried out, after a further 24 hours the machine will automatically halt beverage dispensing if the cleaning program has not yet been run. In this case, the cleaning program must be run in order to operate the machine again. If the machine is switched off without cleaning after brewing and if more than 26 hours have elapsed since it was last cleaned when it is switched on again, then the machine will remain blocked after warming up. The cleaning program must be run before the machine can be operated again. Caution! There is a danger of scalding and burning in the area of the coffee spout 6 and the hot water spout 11, in particular when the front panel is in the raised position and when the coffee spout 6 has been removed. Caution! Health hazard! Follow the precautions on the pack when using the cleaning beverage. The cleaner is corrosive. Cleaning fluid flows out of the coffee spout 6 while cleaning is taking place. The cleaning adapters must be fitted. Take care not to leave jugs or cups underneath the coffee spout while cleaning is in progress. Wait until prompted by the display before placing cleaner granulate in the manual input.
134
11.1 Cleaning the machine
To clean the machine, start by sliding the front panel 12 down. 12 Always make sure the front panel is in the lowered position when cleaning the machine, as otherwise the cleaning process will not start.
Important! Always fit the housings provided (cleaning adapters) over the spouts before starting cleaning. Never reach under the spouts while cleaning is in progress. There is a danger of burning and scalding.
11.1.1 Fully automatic cleaning (using automatic granulate cleaning) To fill the granulate cleaning reservoir 3 remove the lid and fill the reservoir with cleaning granulate (order no. 33.2118.6000). Then replace the lid to close the granulate reservoir. 3
The machine is ready for operation and the following display is shown, or the display for the storage setting selected: Press the soft key to enter a second level, where a selection menu allows you to run the cleaning program.
135
If you have allocated access authorisations (PIN numbers) soft (see chapter 8.4 on page 103), on pressing the key you will be asked for your PIN number. Key in your PIN number. When the correct PIN number is entered, the selection menu is displayed. If you wish to run the machine cleaning program, press the soft key in the selection menu.
The following display appears: Select the Machine soft key in order to clean the machine.
Note: Always ensure the granulate cleaning reservoir 3 is full. Only WMF special cleaning granulate should be used (order no. 33.2118.6000). Take care not to overfill the reservoir 3, however, as this can block the granulate meter. Press the SwitchingOff soft key or the no SwitchingOff soft key to choose whether the machine is to return to ready mode after cleaning, or to be switched off automatically after cleaning in this case, press SwitchingOff. After selecting the cleaning mode, you will be asked again to confirm that you wish to clean the machine. Press the soft key to confirm your choice, or press to quit the selection without carrying out cleaning. Any remaining coffee will then be drained from the storage urn automatically during cleaning. The following display will appear:
If your coffee machine is connected to the grouts separator model 9011, you will now be asked to remove the grounds catcher from the grouts separator...
136
...empty it...
...clean it...
...and replace it in position.
Before cleaning starts, you will now be asked to fit the cleaning adapters underneath the spouts.
Important! Always fit the housings provided (cleaning adapters) over the spouts before starting cleaning. Never reach underneath the spouts while cleaning is in progress. There is a danger of burning and scalding.
Press to confirm that you have fitted the housing in place. The following display appears: The duration of the cleaning program is approximately 25 minutes. While the cleaning program is running, the display shows the remaining cleaning time.
137
11.1.2 Semi-automatic cleaning (via the manual input) The machine is ready for operation and the following display is shown, or the display for the storage setting selected: soft key to enter a second level, where a Press the selection menu allows you to run the cleaning program. If you have allocated access authorisations (PIN numbers) (see chapter 8.4 on page 103), on pressing the soft key you will be asked for your PIN number. Key in your PIN number. When the correct PIN number is input, the selection menu is displayed
If you wish to run the machine cleaning program, press the soft key in the selection menu.
The following display appears: Select the Machine soft key in order to clean the machine.
Press the SwitchingOff soft key or the no SwitchingOff soft key to choose whether the machine is to return to ready mode after cleaning, or to be switched off automatically after cleaning in this case, press SwitchingOff. After selecting the cleaning mode, you will be asked again to confirm that you wish to clean the machine. Press the soft key to confirm your choice, or press selection without carrying out cleaning. to quit the
Any remaining coffee will then be drained from the storage urn automatically during cleaning. Before cleaning starts, you will now be asked to fit the cleaning adapters underneath the spouts.
138
Important! Always fit the housings provided (cleaning adapters) over the spouts before starting cleaning. Never reach underneath the spouts while cleaning is in progress! There is a danger of burning and scalding.
After selecting the cleaning mode and confirming that you wish to clean the machine, you will be asked to place cleaning granulate in the manual input.
Open the input cover 8, and for a single-beverage machine pour in one level coffee spoon (order no. 33 0742 3000), or for a two-beverage machine two coffee spoons of WMF special cleaning granulate and close the input cover again. Note: Only WMF special cleaning granulate should be used to clean the machine. Order no. 33 2118 6000. It is important to follow the directions on the cleaning granulate pack.
The duration of the cleaning program is approximately 25 minutes. While the cleaning program is running, the display shows the remaining cleaning time.
11.2 Cleaning using the timer The cleaning times can be programmed and automatically switched on by using the Timer function in the machine selection menu. Times are assigned to the day of the week and are not controlled by the date. For the settings, see chapter 10 Timer functions on page 120.
139
12 Error messages / remedial action

Your WMF combiNation F has a built-in diagnostic program. Any errors occurring will appear in the display 4. The symbol indicates that an error has occurred or that the operators attention is required. The following error messages are currently implemented: The ground coffee hopper 1 is empty. Refill with ground coffee (see chapter 7.2 on page 86) and press the soft key Refill coffee GC Hopper one and confirm. The following display then appears: Press once more to confirm.
The grouts collector in the grouts separator is full. Remove the grouts collector, empty it and replace it in position (see chapter 11 on page 134). Press the soft key Emptied grounds contain and confirm. If the message is not confirmed after twenty seconds by pressing the soft key then one can assume that the grouts collector was not emptied. The grout contents counter will not be deleted. The following indicator appears in the display after successful confirmation. Confirm by touching on the appropriate soft key to see whether the container was really emptied or not.
The granulate cleaning reservoir 3 is empty. Fill up with cleaning granulate (see chapter 11.1.1 on page 135) and press the Clean.urn empty please refill soft key to confirm. The following display then appears: Press once more to confirm.
140
No water pressure. Open the shutoff valve in the water inlet. No confirmation will be requested in the display. The message disappears automatically if there is water pressure present for at least 10 seconds. Service date exceeded. Call your WMF customer service. No confirmation will be requested in the display.
The message will be removed until the machine is switched on again after confirmation by touching the soft key.
Moving the panel upwards/downwards Move the front panel upwards/downwards (a message appears after pressing a beverage key which requires a particular position of the front panel: e.g. front panel lowered - beverage key Mug Message Move panel upwards The message disappears automatically after seven seconds.
No release of accounting The message appears after the customer has pressed a beverage key which is not released for use by the accounting system. The message disappears automatically after seven seconds. Not enough in storage urn The message appears if the remaining amount in the storage urn cannot be dispensed completely. Please note: there must be a residual amount of at least 300 ml. in the storage urn to obtain good mixing with the next storage urn brew. The message disappears automatically after seven seconds.
141
13 WMF customer service

WMFs comprehensive service network allows every area to be reached in a short period of time. Our personnel are experienced experts and carry special tools and the original spare parts required at all times, so that malfunctions can be ascertained on the spot. Note: Please bear in mind that this is a professional coffee machine, designed for commercial use. Such a machine requires regular maintenance by WMF customer service. Maintenance intervals depend on how heavily the machine is used, but maintenance should be carried out at least once a year as a minimum. In order to ensure regular inspection of your machine, we recommend that a regular machine maintenance schedule be arranged with your local WMF service engineer.
14 Liability
WMF shall be liable for legitimate defects as to quality as follows: Any beverages delivered or any services rendered showing a defect as to quality within the period of limitation shall be, at WMFs reasonable discretion, repaired or rendered again, if the cause of the defect as to quality had already been present when the risk was passed. Claims for defects as to quality are subject to a limitation period of 12 months. This period shall start with the day when the risk is passed. The above period shall not apply in case there are longer periods required by the German Civil Code (BGB), e.g. pursuant to 479 Sec. 1 BGB (right of recourse of the contractor), 438 Sec. 1 No. 2 BGB (buildings and things for buildings) and 634a BGB (defects of construction). If putting the machine into operation is delayed for longer than four weeks due to reasons that are beyond the control of WMF, the warranty period shall begin four weeks after the machine being delivered to the customer. The buyer shall immediately give written notice of defects as to quality to WMF. Replaced parts shall pass into the ownership of WMF. At first WMF shall always be given the opportunity for a subsequent performance within a reasonable period. The buyer shall make available the rejected object to WMF.
142
We are not liable:

-
for any components that are subject to a normal wear and tear. This includes but is not limited to gaskets and washers, ribbons, and proportioning devices; for defects caused by atmospheric influences, deposit of boiler scale, chemical, physical, electro-chemical or electrical influences, unless these defects are attributed to a fault of WMF; if a water filter is dispensed with, although the on-site water regime requires the use of a water filter, and this results in defects. It is pointed out to the customer in the respective acknowledgement of order, whether the use of a water filter is required; for defects resulting from the failure to comply with the instructions relating to the handling, maintenance and attendance of the device (e.g. operating and maintenance instructions of WMF laid down in the operating manual of the respective percolator type); for defects resulting from the inappropriate or improper use, from the failure to use WMF genuine spare parts or from the faulty installation by the buyer or a third party, or from a faulty or negligent handling; and for consequences from modifications or repair works that were made improperly and without our consent by the buyer or a third party.
Claims for damages by the buyer, irrespective of their legal grounds, particularly on account of violations of the contractual obligation and on account of tortious acts, shall be excluded. The above exclusion shall not apply in so far as there is a mandatory liability, e.g. in case of giving warranties as to quality or durability, pursuant to the German Beverage Liability Act, in cases of wilful acts, of gross negligence, of fatal injuries, of bodily injuries or injuries to health, or in case of any violation of substantive obligations from this contract. A reversal of the burden of proof to the disadvantage of the buyer is not implied by the above regulations.
143
144
7/0 Spare parts list
Part 7 - Spare parts list
Spare parts list for combiNation F
7/0-1
Appendix
7/0-2
6/0 Drawings
6
6.1
Part 6 - Drawings
Drawings combiNation F
Main dimension drawing, single coffee Main dimension drawing, double coffee Main dimension drawing, single coffee, ship version Main dimension drawing, double coffee, ship version Main dimension drawing, single coffee, with rear tap Piping diagram, single coffee Piping diagram, double coffee Piping diagram, single coffee, ship version Piping diagram, double -coffee, ship version VP Front door VP Power stage VP basic unit, single coffee VP basic unit, double coffee VP power supply 13,5 kW VP power supply 200V VP power supply 440V VP power supply 440V, ship version VP dispensing on backside Circuit diagram Circuit diagram, table VP serial interface VP parallel interface VP multicounter VP power supply 230V 2 x power supply; ship version 400V Power optimization connection cNF WMF-Combination-S-VP-LST-230V-4-8kW WMF_Combination_F_2_mal_Netz_Schiff_440V WMF_Combination_F_2_mal_Netz_Schiff_400V 6/0-1
03 8700 0000 Sheet 110 03 8700 0000 Sheet 111 03 8700 0000 Sheet 112 03 8700 0000 Sheet 113 03 8700 0000 Sheet 114 03 8700 0000 Sheet 120 03 8700 0000 Sheet 121 03 8700 0000 Sheet 122 03 8700 0000 Sheet 123 03 8700 0000 Sheet 130 03 8700 0000 Sheet 131 03 8700 0000 Sheet 132 03 8700 0000 Sheet 133 03 8700 0000 Sheet 134 03 8700 0000 Sheet 135 03 8700 0000 Sheet 136 03 8700 0000 Sheet 137 03 8700 0000 Sheet 138 03 8700 0000 Sheet 140 03 8700 0000 Sheet 141 03 8700 0000 Sheet 150 03 8700 0000 Sheet 151 03 8700 0000 Sheet 152 03 8700 0000 Sheet 161 03 8700 0000 Sheet 162 03 8700 0000 Sheet 163 03 8500 0000 Sheet 164 03 8700 0000 Sheet 165 03 8700 0000 Sheet 166
Drawings
03 8700 0000 Sheet 167 03 8700 0000 Sheet 168 03 8700 0000 Sheet 169
WMF-Combination-F-VP-Heizung-Granulatfrei WMF-Combination-F-VP-LST-13-8KWSCHIFF-440V WMF-CNF-VP-Potentialfreier-Kontakt
6.2
Drawings Chocolate dispenser

Machine drawing chocolate dispenser Machine drawing chocolate dispenser ship version Piping diagram, chocolate dispenser Wiring diagram chocolate dispenser
33 2762 1000 Sheet 110 33 2762 1000 Sheet 112 33 2762 1000 Sheet 120 33 2762 1000 Sheet 130
6.3
Drawing Accounting
cN wiring diagram, coin checker cN wiring diagram, coin changer with enabling contact cN wiring diagram, coin changer MDB cN wiring diagram, card reader 8-Preis Kartenleser-4-Preis-Combination-VP cN wiring diagram, card reader MDB
33 2781 4000 Sheet 130 33 2781 4000 Sheet 131 33 2781 6000 Sheet 130 33 2781 7000 Sheet 130 33 2781 7100 Sheet 130 33 2781 8000 Sheet 130
6/0-2
5/0 Service
5
5/1 5/2 5/3 5/4 5/5 5/6 5/7 5/8 5/9 5/10
Part 5 - Service
Starting up Setting ranges for Product data Setting ranges for machine data Component test Service routines Service Information Mechanical adjustments Maintenance Installing retrofit modules Important infos
5/0-1
Service
5/0-2
5/1 Starting up
5/1
5/1.1 5/1.1.1
Starting up
Settings checklist for starting up Settings checklist with a laptop
Starting up and setting with the aid of a laptop and the Configuration Tool software After the machine has been connected to the water supply and the mains voltage and the tap has been opened, wait at least 5 minutes to ensure that the heaters are immersed in the water. First of all: Machine should be warmed up, filled with coffee and ready for operation.
Setting location Setting
Machine configuration 1 Bottom status line
This shows whether later software than the version on the machine is available. 2 Software If later software is available on the laptop, transfer it via the power stage or front panel. 3 Machine equipment Check whether the setting in the software corresponds to the actual machine equipment. Test environment 4 Commissioning Proceed in accordance with the instructions in the routine programme. CAUTION!!! Step 4 is not yet implemented. Instead, carry out the following actions at this point: Open a hot-water valve until no further air escapes. Execute the urn calibration in the service routines and save the new values. Then always execute a first startup. Product configuration 5 Set the brewing batches and the brewing quantities (adjusting the mixing valve). 6 Set the coffee quality of the individual batches in accordance with the customer's wishes: (brewing can be initiated only from the display) 7 Set all buttons in accordance with the customer's wishes and test their operation (quantity, portioning variant). 8 Save the new settings in the Service memory. Backup with machine configuration 9 Once everything is set, start the machine configuration again and choose Save to save all the settings on your laptop.
See Problems with the taste of the coffee 5/6.6
On completion of commissioning, please write on the installation invoice Water and power supply to machine must be turned off at close of business. The customer must sign to indicate that he/she has duly noted this information.
5/1-1
Service
5/1.1.2
Settings checklist without a laptop
If a laptop with the Configuration Tool software is not available, all the settings can be set up via the touch display. After the machine has been connected to the water supply and the mains voltage and the tap has been opened, wait at least 5 minutes to ensure that the heaters are immersed in the water. Prerequisite: Machine is warmed up, is filled with ground coffee and is ready for use. Step What is adjusted Setting
Machine data 1 All steps except "Standards" Component test 2 Hot water valve Service routines 3 Urn calibration 4 First run up
Check and set all machine-data settings to match the machine configuration. Open a hot water valve until no further air escapes from the boiler. Execute urn calibration for all storage urns and save the new values. Always execute this step after calibration of the urn. Set the brewing batches and the brewing quantities (adjusting the mixing valve). Set the coffee quality of the individual batches in accordance with the customer's wishes. Set all buttons in accordance with the customer's wishes and test their operation (quantity, portioning variant). Save the new settings in the service memory (customer service).
Product data 5 6
See Problems with the taste of the coffee 5/7.6
Machine data 8 Standards
On completion of commissioning, please write on the installation invoice Water and power supply to machine must be turned off at close of business. The customer must sign to indicate that he/she has duly noted this information.
5/1-2
5/1 Starting up
5/1.2 5/1.2.1
Default values Factory settings for machine data
Main menu
Setting Counters Cleaning Error list Range See software description. See sub-menu Display the Error list Default value All set to 0 26/50 hours No errors Remarks
See chapter Machine datas Part 4 - Software
Individual errors can be marked and deleted or the entire list can be deleted.
Service dates Filter replace Grounds catcher Storage urn Boiler Accounting Double click Standards
See sub-menu See sub-menu See sub-menu See sub-menu See sub-menu See sub-menu See sub-menu See sub-menu
Sub-menus
SubmenuCleaning Cleaning, actual Cleaning, planned Or must Cleaning mode
Forced cleaning Compulsory cleaning Number of granule pills Neutralisation
Number of cleaning 0 operations executed Number of 0 operating days Cleaning warning 26/50 and interlock can be set Yes/No Yes Yes/No Yes 0-255 Yes/No 100 No
If granulate portioner fitted If automatic cleaning is active
5/1-3
Service
Submenu Service dates Last Service visit Displays the date of the last visit New entry for today? Enters today's date Next Service visit Can be set Submenu Maintenance Flow since The flow is displayed in litres maintenance 10 000 bis 50 000 Flow until maintenance The flow is displayed in litres 100 bis 50 000 Submenu Filter change Filter available Yes/No Flow since filter The flow is 0 exchange displayed in litres Flow until filter 100 bis 50 000 2500 exchange Submenu Grounds catcher Grounds catcher None/with None operating mode sensor/without sensor Volume 500-5000 g of 2500 g of ground ground coffee coffee Counter filling 0 Flushing time
Can be reset after clicking on it
Maximum brewing cycles Grounds catcher information Submenu Storage urn Storage time 0-90 min. Automatic emptying Yes/No
If with or without sensor is active If with or without sensor is active 1-30 sec 8 sec Only if with sensor is active 1-100 cycles 5 Only if with sensor is active Displays the operating status of the Can be cleared grounds catcher 0 No No 96C 9 kW No No
Only if storage time is set
High-speed brewing Yes/No Submenu Boiler Desired temperature 80-97C Heater power 6/9/13.5 kW Submenu Accessory Unit Chocolate dispenser Yes/No Rear tap Yes/No
5/1-4
5/1 Starting up
Submenu Accounting Accounting None/MC/SE/1 MP/2MP Submenu Double click Double click Yes/No Delay 0-2000 msec Submenu Standards Service customer Customer Service Factory Service/customer
None
SE is detected automatically after reset
Yes 600 msec.
Only if double click is active
5/1.2.2
Factory settings for Product data
The specified quantities are maximum quantities. If the desired brewing quantity is not achieved, adjust the amount of mixing water by changing the time for the jet valve. Please note that the default values are in all cases less than or equal to the values for a 1 litre or 1 litre batch.
5/1.2.2.1
Product
Portioning
Portioning variant Portioned Portioned Free-flow Portioned Portioned Free-flow Portioned Portioned Portioned Portioned Free-flow Free-flow Portioning amount 130 ml 250 ml 1000 ml 130 ml 250 ml 1000 ml 180 ml 180 ml 130 ml 250 ml 500 ml 1000 ml Door position down down up down down up down down down down up up
See chapter Product datas Part 4 Software
Cup of coffee Pot of coffee Pot of coffee Cup of coffee, urn2 Pot of coffee, urn2 Pot of coffee, urn2 Mug of coffee Mug of coffee, urn2 Disabled HW small, down HW large, down HW small, up HW large, up
5/1-5
Service
5/1.2.2.2
Recipe
See chapter Product datas Part 4 - Software
Brewing cycles
Portioner 1 GCH1 GCH1 GCH1 GCH2 GCH2 GCH2 Portioner 2 GCH1 GCH1 GCH1 GCH2 GCH2 GCH2 Ground coffee 60 g 100 g 115 g 60 g 100 g 115 g Water 520 ml 1020 ml 700 ml 520 ml 1020 ml 700 ml Mixing time 13 sec 27 sec 36 sec 13 sec 27 sec 36 sec
1l urn1 cycle 2l eco urn1 cycle 2l urn1 cycle 1l urn2 cycle 2l eco urn2 cycle 2l urn2 cycle
5/1.2.3
Default button assignments

On double coffee machines, buttonpad for urn2: Mug of coffee Small pot of coffee Cup of coffee
Main buttonpad:
See chapter 2/4 Controls Front door Part 2 - Engineering
Pot of coffee Mug of coffee Small pot of coffee Cup of coffee
5/1.2.4
Dispensing 1 cup 2 mug 3 pot
Default values; chocolate dispenser start keys

Qty. of powder for product approx. 25 g approx. 38 g approx. 50 g Hot water setting 145 216 290 Product qty. dispensed 120 cc 180 cc 240 cc Cycle time * 13 sec 20 sec 26 sec
* Cycle times depend on the specific weight of the chocolate powder. The heavier the product, the shorter the cycle time.
5/1-6
5/2 Product datas
5/2
5/2.1
Product data
Service - Product data
The Product data, such as portioning quantities and the amount of ground coffee for brewing, can be set easily in customer mode. Service mode permits further settings.

For the portioning: Portioning variants For the brewings: General, brewing, jet water
See Setting product data Operating instructions - Part 8
5/2.1.1
Entry to setting portioning and brewing

Starting from the menu: press Product data
Setting portioning Press the dispensing button. The selected product can be set. The following can be selected under General:
Setting brewing Press Select Prod.
Select the desired brewing cycle:

Recipe Portioning quantity Portioning option Door mode* Product text
* see Door switch Controls in Part 2, Engineering
Example: 1 Ltr Brew Urn selected The large hot water portioning options can only be accessed via the Select Prod. function.
5/2-1
Service Setting portioning general

Selected function See door mode controls Part 2 Engineering Line Main menu Sub menu
Service Product data Portioning
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Recipe Portioning quantity Portioning option
Door mode* Product text
The individual brewing settings can be selected only via the function "Select product". Different entry to portioning and brewing See 4/12.2.1.1 Entry to setting portioning and brewing
Setting brewing - general

Selected function Main menu Sub menu
Service Product data Brewing
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
1. Portioner 2. Portioner
Setting brewing - brewing

Select function Main menu Sub menu
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Qty. Ground Coffee Qty. Water
5/2-2
5/2 Product datas Setting brewing - jet water

Service Product data Jet
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Mixing Time
5/2.3 5/2.3.1
General
Object
Setting ranges for Product data General

Lower value Upper value Step Unit Remarks
Recipe
Portioning amount Portioning variant
See table of defaults for products 0 Portioned, start/stop, free-flow, free-flow portioned See table of setting ranges GCH1 GCH1
See table of defaults for products 4000 Portioned, start/stop, free-flow, free-flow portioned See table of setting ranges GCH2 GCH2
Can be set only if portioning is active 5 ml Can be set only if portioning is active Can be set only if portioning is active
See "Product data" 4/12 Software - Part 4 See "Portioning variants" Hot water output 2/5 Engineering Part 2
Coffee-type text Portioner 1 Portioner 2
Coin checker None, MP1, MP2 Keiner, MP1, MP2
Coffee-type text
11 characters, freely selectable
Can be set only if portioning is active For urn brewing only For urn brewing only Only if coin checker fitted and portioning active Can be set only if portioning is active
5/2-3
Service
5/2.3.2
Brewing
Brewing Ground coffee Water
0 0
255 2400
1 5
mg ml
For urn brewing only For urn brewing only
See "Brewing cycles" 4/13 Software - Part 4
5/2.3.3
Adding water
Adding water Mixing valve open
100
sec
For urn brewing only
5/2-4
5/3 Machine data
5/3
5/3.1
Machine data
Overview software Machine data
The main menu "Machine data" is opened from the Service main menu
Service
Line
Select function page 1
1 2 3
Product data Machine data Components
Service routines Service info Accounting
5/3.1.1
Main menu Machine data

Service Machine data
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Line
Counter Cleaning Error List

Main menu page 4
Service Date Maintenance counter Filter replace

Main menu page 5
Grounds Catcher Storage Urn Boiler

Main menu page 6
1 2 3
Accessory Unit Accounting Self-service mode
Double Click Standards
5/3-1
Service
5/3.1.2
Service
Submenus Machine data

Main menu Sub menu
Selected function
Machine data Counters
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Total Brewing Total Dosing Coffee
Hotwater Chocolate 1 litre brewing
2L Eco brewing 2L brewing Operating Time
Selected function
Main menu
Sub menu
Service Machine data Cleaning
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Cleanings Actual Cleanings Must Cleaning Mode
Compulsory Cleaning Automatic Cleaning Granulate
Neutralization
Selected function
Main menu
Sub menu
Service Machine data Error List
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Error text 1 Error text 2 etc.
Selected function
Main menu
Sub menu
Service Machine data Service Date
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Last Service Date Next Service Date
5/3-2
5/3 Machine data

Service Machine data Maintenan. Counter
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Flow since maintenance Flow until maintenance
Selected function
Main menu
Sub menu
Service Machine data Filter Replacement
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Filter available Flow since filter exchange Flow until filter exchange
Selected function
Main menu
Sub menu
Service Machine data Grounds catcher
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Oper. At Mode, Gr.Cat. Content to Info Level Indicator
Flushing Time Maximum brewings Display Time
Grounds Catcher Info.
Selected function
Main menu
Sub menu
Service Machine data Accounting
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
None Coin checker 2nd coin checker
MC/SE
5/3-3
Service
Auswahlmen: Main menu: Submenu:
SERVICE Maschinendaten Self-Service Mode
Zeile
Submenu screen 1
Submenu screen 2
Submenu screen 3
1 2 3
Error information Confirmation
Selected function
Main menu
Sub menu
Service Machine data Double click
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Double click Deceleration
Selected function
Main menu
Sub menu
Service Machine data Standards
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Service Customer Customer Service Factory Service / Customer
5/3-4
5/4 Component test
5/4
5/4.1
Component test
Overview software Component test
The main menu "Component Test" is opened from the Service main menu
Service
Line
1 2 3
5/4.1.1
Main menu Component test

Service Component test
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Line
Brewer motor Portioner Storage urn

Main menu page 4
Flush in Valve Flush out Valve Cleaning Motor

Main menu page 5
Brewing Valve Hot water Hotwater Valve Boiler Heating

Main menu page 6
1 2 3
Line
Spout Heating Door Switch Manual Input

Main menu page 7
Fan Controls Key switch

Main menu page 8
Switch-on Relay Backup Battery Display Illumin

Main menu page 9
1 2 3
Cleaning Grounds Catcher Chocolate Dispenser
5/4-1
Service
5/4.1.2
Service
Submenus Component Test

Main menu Sub menu
Selected function
Component test Portioner
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Portioner 1 Portioner 2* *Only on a F2 Machine

Service Component test Storage urn
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Rinsing valve Coffee output valve Jet valve
Drain valve Inlet valve Level controller pobe
Selected function
Main menu
Sub menu
Service Component test Controls
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Product LEDs Product Buttons Touch Test
Selected function
Main menu
Sub menu
SERVICE Component test Cleaning

Line Sub menu page 1
1 2 3
Granulate hopper motor Light barrier
5/4-2
5/4 Component test


1 2 3
Granulate hopper motor Light barrier
5/4-3
Service
5/4-4
5/5 Service routines
5/5
5/5.1
Service routines
Overview software Service Routines
The main menu "Service Routines" is opened from the Service main menu
Service
Line
1 2 3
5/5.1.1
Main menu Service Routines

Service Service routines
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
First Run Up Urn 1 leveling Brewer rinsing
Chocolate adjustment Descaling programme
5/5-1
Service
5/5.2 5/5.2.1
Tips and Hints Service Routines Urn calibration
The probe must be cleaned before calibration. Switch off the boiler heater and drain the storage urn. Drain the hot water from the boiler via the jet and rinsing valves, the storage urn and the drain and coffee output valves (this takes about 130 seconds). Record the probe value in the empty state. In the idle position of the brewer, the outlet rinsing valve fills the brewing chamber. The piston then moves to the brewing position and the brewing valve opens and the drain and coffee-output valves remain open together for about 30 seconds. The digital values are then recorded sequentially up to the 4.0 litre mark. After this, the actual level in the storage urn can be measured. If the newly recorded calibration curve is strictly monotonous, it can be accepted. If you do not want to accept the new curve, the default values can be used. Error handling The signal from the controller is monitored for plausibility (lower value 37 digits, upper value 235 digits). Any errors are shown on the display. The number of detected errors is stored in the error memory.
5/5.2.2
First run up
The internal flags in the machine are reset. The first startup is treated like switching the power off and on again. A "Reset" event is always recorded in the laptop error memory.
5/5.2.3
Descaling programme
See descalingprogramme in chapter 5/8.5 Maintenance.

See descaling programme in chapter 5/8.5 Maintenance
5/5-2
5/6 Service information
5/6
5/6.1
Service info
Overview software Service Info
The main menu "Service Info" is opened from the Service main menu
Service
Line
1 2 3
5/6.2
Main menu Service Info

Service Service-Info
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Software version Front door Power stage
Last Service visit Error list
5/6-1
Service
5/6-2
5/7 Mechanical adjustments
5/7
5/7.1
Mechanical adjustments
Ground-coffee portioner (GCH), setting the nozzles
Adjust the nozzles on the GCH openings so that the ground coffee falls through the middle of the hole in the brewer funnel, directly into the brewer. Factory settings: Version GCH left
Version GCH right
1. Set nozzle to vertical position. 2. Turn 7 teeth in direction of arrow.
1. Set nozzle to vertical position. 2. Turn 13 teeth in direction of arrow.
Caution! Danger of PINCHING or CUTTING! Do not reach into the GCH or the GCH outlet when the machine is switched on.
5/7-1
Service
5/7.2
Front door, alignment and ease of movement
The front door is tilted at an angle of 5 and moves parallel to the machine and about 1 mm away from it. The front door is carried on two parallel guides to permit it to be raised and lowered. These guides are 397 mm apart (set in the factory). Any subsequent adjustment of the guide spacing must always be carried out on the machine side. For this purpose, there are two movable sheet-metal pieces, secured with M3 screws, at the top and bottom of the guide. For adjustment, remove the machine cover and take out the grounds catcher and then slightly loosen the M3 screws. Then move the front door up and down so that the guide can adjust itself to the correct spacing. Then tighten the M3 screws again. The distance between the front door and the machine can be adjusted on the left side by moving the locking bracket within its elongated holes. This bracket is located at the top left, at the rear of the pull-out module. The distance between the front door and the machine can be adjusted on the right side, after removal of the side cover, by moving the guide mounting bracket within its elongated holes. If the distance between the guides is adjusted correctly, the built-in gas-pressure spring should move the front door upwards by about 1/3 of its total travel. It should be easy to move the door the rest of the way by hand.
5/7.3
Adjusting the inlet nozzle
The factory setting for the outlet cap is with the opening facing downwards. The opening should be turned 180 upwards for the Tchibo Quick chocolate product (easily pourable product).
5/7-2
5/8 Maintenance
5/8
5/8.1 5/8.1.1
Maintenance
Industrial safety Goggles
The TZW Industrial Safety department has urged us once again to point out that for your own safety you should wear eye protection (goggles) when carrying out descaling.
5/8.1.2
Safety instructions
Please ensure that you follow the instructions below when carrying out maintenance or repairs: The coffee machine must be disconnected from the mains. Before beginning any maintenance or repair work, first remove the mains plug from the socket or switch off the remote power switch and make sure the machine is currentless. The coffee machine must be depressurized. Before doing any work on the boiler or pipework, close the water inlet and open the dispensing valves or the safety valve and leave them open while carrying out the work. Electrical safety devices must be properly connected. Make sure that all safety devices provided (fuses, temperature limiter) are properly connected. It is not permissible to bridge or bypass safety devices. Safety valve functioning should be tested. Whenever you start up a machine, check the safety valves provided (excess pressure and ventilation). Operate them yourself and make sure they are not obstructed.
5/8-1
Service Retrofitting, module feet

If the drip tray projects over the edge of the mounting surface or is mounted on feet, the bracket 33 2121 4000 (see picture below) must be installed below the drip tray for safety reasons.
Caution! SAFETY RISK! If this bracket is not fitted, users may come into contact with wiring with only basic insulation.
5/8.2
General notes
For the combiNation F, just as for all other machines, we recommend that maintenance be carried out every six months. At the latest, the first maintenance should be carried out after 25,000 litres of water have been used. The maintenance activities and the maintenance sets are designed on the basis of the above period or amount of water. Maintenance of the boiler and water system and of the valves should be carried out every 12,500 litres or every six months. Maintenance of the brewer and the storage urn should be carried out after a further 12,500 litres or a further six months. This means that the boiler, water system and valves on the one hand, and the brewer and storage urn on the other hand, are each inspected every 25,000 litres.
The following list of maintenance activities does not include secondary tasks (such as removing and installing covers, greasing gaskets with silicone grease, greasing spindles and bearings with lubricating grease, mixing descaling and cleaning solutions).
5/8-2
5/8 Maintenance
5/8.3
Maintenance schedule
Maintenance activities for combiNation F 12,500 litres Preparations Check the functions of the machine (brewing cycles, coffee output, hot water output). Check the function of the FM in the component test (required number of FM pulses). Read out the data (maintenance counters, errors, etc.). Back up the data. Water filter Check the replacement date of the water filter and the amount of water filtered. Change the filter if necessary. Machine Open and clean the machine. Inlet group Check the pressure after the pressure-reduction valve. Check the switching pressure of the pressure switch. Boiler Open the safety valve. Open the drain cock and vent the boiler by loosening the temperature sensor. Allow about 0.5 litres of water to run out. Open the boiler and descale it. CAUTION : THE DESCALING SOLUTION FOAMS QUICKLY Check the condition of the heating elements and replace if necessary. Close and seal the boiler, using a new boiler gasket (tightening torque: 20 Nm) Open the water inlet and close the safety valve. Turn on the main switch. Start the descaling programme and wait until at least four cycles have been executed. Switch off the machine and turn off the main switch. Close the water-inlet valve. Open the safety valve. Remove and clean the sieve on the hot water spout. Fit a new O-ring. 25,000 litres
x x x x x x x x x x x x x x
x x
5/8-3
Service
Maintenance activities for combiNation F, contd. 12,500 25,000 litres litres Valves (not including drain and portioning valve) Open the hot water valve, the brewing valve, the inlet rinsing valve, the jet valve and the urn rinsing valve(s), install new pistons. Fit new O-rings, greasing them lightly before installation. Check plug-in connectors for leaks and replace if necessary. Open the water inlet and wait until water emerges from the safety valve. Then close the safety valve and check the machine for leaks. Ground-coffee hopper and fan Empty the GCH and remove the feed auger. Remove any oily residue from the GCH with the aid of cleaning solution and assemble it again. Clean the fan and the air duct. Brewer Remove the inlet funnel, the upper section, the cylinder and the brewing sieve. Descale the parts and then sock them in cleaning solution. Replace the O-ring in the piston sleeve and check the piston for wear. Check the drain holes in the piston sleeve (with the piston extended, the holes must be closed by the piston). Replace the O-rings in the upper section and check the rinsing-ring gasket and the teeth on the rinsing ring for wear. Replace the crank of the rinsing-ring drive, lubricating it with silicone oil if necessary. Replace the sealing rings of the brewing cylinder. Inspect the brewer sieve for damage and replace if necessary. Clean the inside of the brewer and assemble the brewer again. Lightly grease the guide rods and the piston rod. Storage urn, portioning and drain valves Open the urn and replace all gaskets in its cover. Remove and descale the rinsing-water distribution plate. Replace the O-ring. Inspect the probe(s) for damage. Replace the gaskets on the drain valve and output valve. Inspect the coffee pipes for dirt. If deposits are found, increase the amount of cleaner. Assemble the storage urn and carry out urn alignment, checking for leaks at the same time. Cleaning-granulate hopper Empty out the pellets and clean the portioner. x x
x x
x x x
x x x x x x x x x x x x x x
5/8-4
5/8 Maintenance
Maintenance activities for combiNation F, contd. 12,500 litres Cleaning-granulate hopper Empty out the pellets and clean the portioner. Machine Assemble the machine and check its functions (laptop, test suite) Select "Machine data" in the Service programme. Enter the Service visit. Enter the maintenance activities. Enter the date for the next service visit. Check the other entries. Save the data in the Service memory (ServiceCustomer) Switch to the "Service routines" and start the "First run up". Use the laptop to check for possible updates and install any which are found. Restore the backed-up data. Carry out the "Milk test": fill a cup with tea water and add milk or coffee-cream. If there is any acid left in the system, the milk will curdle. x x x 25,000 litres x x x
x x x
x x x
5/8.4
Chocolate dispenser maintenance schedule
Maintenance cycles Maintenance is necessary once a year or after 100,000 cycles, together with the main machine.

Descale, Replace gaskets, Clean hopper and mixer.
5/8.5
Descaling Programme
A descaling programme is available in the Service routines. This operates in a similar way to the descaling programme in the Programat 4 or Programat GV. It is important to ensure that all acid residues are completely rinsed out of the machine after descaling. The descaling programme runs in two blocks:
See descaling 5/8.5 Maintenance/ descaling programme part 5 Service
5/8-5
Service
Heat up the boiler to the set temperature Descaling/rinsing (1) Storage urn is emptied. (2) Brewer moves to the idle position. (3) Hot water valve (and HW valve rear spout and HW valve chocolate dispenser), urn rinsing valve, rinse inlet valve and fan are switched on. (4) Brewer moves to brewing position. (5) Machine brews 1 litre via the brewing valve and the jet valve through the flow meter into the storage urn. (6) Coffee dispensing valve is switched on. (7) Storage urn is completely filled via the brewing valve and the jet valve through the flow meter. (8) Coffee dispensing valve opens. (9) Brewer moves to rinsing position. (10) Brewer is rinsed out. (11) Brewer moves to the idle position. (12) Hot water valve (and HW valve rear spout and HW valve chocolate dispenser), urn rinsing valve and urn drain valve are switched on. Points 1-12 are repeated (5 times) The two blocks, descaling/rinsing, will run through automatically five times. During the descaling process the boiler heats up. It takes up to 30 minutes for the boiler to be completely rinsed and descaled.
5/8-6
5/8 Maintenance
5/8.6
Spare parts / Maintenance sets WMF combiNation F Maintenance set, valves and boiler - 33 2756 7000
5/8.6.1
combiNation F: brewer/valve maintenance every 12,500 litres or every 6 months Part number Designation Quantity 33 2053 2000 Boiler gasket 1 33 0393 5000 O-ring 1 33 1551 2000 Piston for brewer valve 1 33 1508 7000 O-ring for brewer valve 1 33 1551 2000 Piston for jet valve 1 33 1508 7000 O-ring for jet valve 1 33 1551 2000 Piston for HW output valve 1 33 1508 7000 O-ring for HW output valve 1 33 1551 2000 Piston for rinsing valve 1 33 1508 7000 O-ring for rinsing valve 1
5/8.6.2
Maintenance set, storage urn/brewer 33 2756 8000
CombiNation F: storage urn/brewer maintenance every 25,000 litres or every 12 months Part number Designation Quantity 33 0590 4000 O-ring for piston, brewer upper section 1 33 1584 8000 O-ring for piston, brewer upper section /funnel 1 O-rings, brewing and rinsing water, brewer upper 33 0394 8000 2 section 33 0590 0000 Plastic ring for spray ring 1 33 0154 7000 Bearing for spray ring 1 33 1785 2099 Crank, complete 1 33 0590 1000 Gasket, brewer upper section/brewing cylinder 1 33 0363 7000 Gasket for brewing sieve 1 33 1542 9000 O-ring for sleeve 1 33 0393 3000 O-ring for probe 1 33 0394 4000 O-rings for screws 6 33 0395 4000 O-rings for inlet and drain nipples 2 33 2021 5000 Plug-in connector for water 1 33 2062 2000 Plug-in connector for coffee 1 Plug-in connector for rinsing water, glued in with 1 33 1446 1000 487704 33 2126 5000 Cover gasket 1 33 1454 8000 O-ring for rinsing-water distribution plate 1 33 2171 2000 Diaphragm for portioning and drain valves 2 33 1576 2000 O-ring for portioning and drain valves 2
5/8-7
Service
5/8.7
Symptom
Troubleshooting
Cause Remedy
Machine does not heat up although "Heating" is displayed. Boiler cools down. Boiler heats continuously until the STB trips.
The safety temperature limiter STB has been tripped. Open-circuit in STB. Circuit-breaker or temperature sensor defective.
Check the circuit-breaker and the temperature sensor. Replace the STB. Replace the defective part.
Problems with the taste of the coffee

Pos Coffee Possible cause(s)
4 5
tastes sour tastes bitter tastes weak tastes rancid tastes burnt
tastes of chemicals
Brewing time too short Mixing aperture in WMF water filter too small Too much mixing water added (filter coffee) Brewing temperature too low Too much ground coffee Mixing aperture in WMF water filter too small Coffee ground too finely Brewing time too long Not enough mixing water added (filter coffee) Brewing temperature too low Brewing time too short Not enough ground coffee Too much mixing water added (filter coffee) Machine dirty Ground coffee too old Brewing temperature too high Brewing time too long Residues of cleaning solution in the system due to scale deposits Gaskets too old (insufficient maintenance) Coffee residues in the brewing system (insufficient cleaning)

5/8-8
5/8 Maintenance
5/8.8
Error list
1 = Must be acknowledged 2 = Entry in the machine error memory 3 = Entry in the laptop error memory
No.
Description
Display
1.)
2.) 3.)
Cause or remarks
0 2 10 12 14 16 28 37 38 39 40 41 44 45 46 47 48 49 53 54 55 61 62
Pulse error in portioner 1 Pulse error in portioner 2 Pulse error in FM 1 Water-flow error, Brewing time exceeded Positioning error, brewer motor 1 Current error, brewer motor 1 General current error No node found General error, CAN-OPEN Boiler overtemperature Boiler temperaturesensor error Boiler heating time Urn1 calibration error Urn1 must be calibrated Urn1 probe error Soya Urn1 Empty Message Urn2 calibration error Urn2 must be calibrated Urn2 probe error Soya Urn2 Empty Message Cleaning necessary Cleaning count-down Forced cleaning Standby Reset!
Pulses, Port. 1 Pulses, Port. 2 Pulses, FM 1 Brewing time ! Position, BrMot.1 Current, BrMot.1 Current, general No node found CAN dialogue error Boiler overtemp. Boiler temp. Sensor Boiler heating time
X X X X X X X X X X X X X
X X X X X X X X X X X X X X
No pulse for >1 sec. No pulse for >1 sec. No pulse for >10 sec. during brewing; No pulse for >16 sec. during cleaning Depends on brewing quantity and brewing purpose (cleaning,...) Not positioned within 3 seconds
Urn1 probe Soya Urn 1 Please refill
X Urn2 probe Soya Urn 2 Please refill Please clean machine Forced cleaning due Cleaning necessary! X
X X
Level table cannot be corrected automatically or is not strictly monotonous (calibration required!) Probe value < 37 or > 235 digits Fill factor lower than the threshold value Level table cannot be corrected automatically or is not strictly monotonous (calibration required!) Probe value < 37 or > 235 digits Fill factor lower than the threshold value First information (after 26h) Second information (after 50h) Third and last information (after 51h)
X X
Counted with pressure on/off
5/8-9
Service
No. Description Display 1.) 2.) 3.) Cause or remarks
Fill ground63 Portioner 1 EMPTY coffee hopper 1 Fill ground64 Portioner 2 EMPTY coffee hopper 2 Fill chocolatepowder hopper 67 Portioner 5 EMPTY M5 Confirm here Empty and Grounds catcher 68 replace grounds removed container Empty and Empty grounds replace grounds 69 container container Please close 72 Manual input open manual input Door switch (front Slide front door 74 door up, cleaning) down Please open 76 Water pressure shut-off valve Replace WMF 78 Lime-filter reminder water filter Waterpressure not Waterpressure 87 constant! not constant! 90 Maintenance reminder Servicing is due Brewer Brewer maintenance 91 maintenance is reminder due! Descaling is 92 Descaling necessary due! Urn1 storage time Urn1 storage 99 exceeded time exceeded Urn2 storage time Urn2 storage 100 exceeded time exceeded Machine Cleaning due within 5 102 cleaning starts minutes within 5 minutes Machine will Machine OFF within switch off within 103 10 minutes 10 minutes Timer report 104 Timer Error Error realized 118 Fifo cleared 119 Errors to RAM 120 Errors to flash Granulate Granulate hopper hopper empty. 133 empty Please fill. Granulate motor Granulate motor 134 jammed jammed Cleaning executed 135 with too few granules
X X
X X X X X X X X
Counted with pressure on/off
If during a brewing cycle the waterpressure is not constant.
Timer cleaning
Timer machine off X X X X X X X X X X X X X X X X
5/8-10
5/8 Maintenance
136 Cleaning aborted GCH time limit 1 (depending on amount of ground coffee) GCH time limit 2 (fixed time limit) GCH module error (module should not run) Valve limit time (general) Dosing is blocked because machine is brewing Storagetime Urn reached
Cleaning aborted Execute again! GCH1 time limit
X X X GCH was switched off by time limit instead of by pulses
137
X X
138 139 140 143 145
GCH2 time limit GCH module error Valve limit time general Please wait, brewing is running Storagetime reached!
X X GCH activated for more than 25 seconds X X X X Selected Product cant be dispensed. GCH runs although no portioning is requested.
149
Limit time for draining Urn1
Limit time for draining urn 1
150 151 152 153 154 155 156 157 158
Limit time for draining Urn2 Limit time for hot water output valve Limit time for inlet rinsing valve Limit time for urn1 rinsing valve Limit time for urn2 rinsing valve Limit time for urn1 mixing valve Limit time for urn2 mixing valve Limit time for brewing valve
159
Limit time for draining urn 2 Limit time, HW output valve Limit time, inlet rinsing valve Limit time, urn1 rinsing valve Limit time, urn2 rinsing valve Limit time, urn1 mixing valve Limit time, urn2 mixing valve Limit time, Brewing valve Limit time, Limit time for outlet Outlet rinsing rinsing valve valve Limit time for Limit time, grounds ejector grounds valve valve
Draining urn takes more than 130 Sek. Ringstorage info (empty reason): 1: Heat flush 2: manual take out 3: after neutralization brewing X X X 4: Test 5: Cleaning entry 6: Cleaning cycle 7: Cleaning cycle cancelled 8: Urn calibration 9: Machine starts Draining urn takes more than X X X 130 Sek X X X Valve open longer than 120 sec. X X X Valve open longer than 30 sec. X X X Valve open longer than 240 sec. X X X Valve open longer than 240 sec. X X X Valve open longer than 240 sec. X X X Valve open longer than 240 sec. X X X Valve open longer than 500 sec. X X X Valve open longer than 30 sec.
X X X Valve open longer than 40 sec.
5/8-11
Service
162 172 178 179 181 182
Front-door position unknown Accounting node not found! Grounds catcher emptied? (if removed) Grounds catcher emptied? (if full) Attached device must be cleaned Front door of attached device open Emergency cleaning infotext Soya pump 1 cleaning necessary Soya pump 2 cleaning necessary
Move door fully up or down Cannot find accounting Grounds catcher emptied? Grounds catcher emptied? Clean attached device Attached device: front door open
Front door not fully up or fully down X X X X X Must be acknowledged with Yes or No Must be acknowledged with Yes or No Chocolate dispenser Front door of chocolate dispenser must be closed After the granulate motor is blocked twice, machine switches to the manual cleaning cycle. Every time after a cleaning cycle and after switching on the machine, there is this information at the Display.
188
Manual Cleaning Cycle active
189
Soya pump 1 Cleaning Soya pump 2 cleaning
190
Acknowledgment texts
Customer display Service due Brewer maintenance is due! Grounds catcher emptied? Please open shut-off valve Change WMF water filter Fill ground-coffee hopper 1 Granulate hopper empty Granulate motor jammed After pressing Inform service engineer! Press [OK] to clear. Inform service engineer! Press [OK] to clear. Have you really emptied the container? Please confirm This event cannot be acknowledged! Inform service engineer! Press [OK] to clear. Is the hopper full? Please confirm Is the hopper full? Please confirm Acknowledge? Reason
After inserting the grounds container No water pressure at pressure switch Value stored in machine data has been exceeded
5/8-12
5/9 Installing retrofit modules
5/9
5/9.1
Installing retrofit modules

Installing the choc connection retrofit module
The combiNation S to which a chocolate dispenser is to be fitted may be either of two versions. The harness and the tubes may already be fitted if the Choc connection module was also ordered for the machine via the Export Department (possible since the beginning of April 2002). The pre-installed tubes and the fitted harness are located in the area behind/below the grounds shaft. If this is the case, the steps marked * can be omitted. If the Choc connection module was not integrated with the machine at the factory, the additional module 33.3307.6000 should be retrofitted.
5/9.1.1
Instructions including fitting the harness
Before starting work, be sure to unplug the mains power supply, depressurise the boiler and close the stop valve in the supply line to the machine. (1) (2) (3) (4) Remove the design side panel at the right *Dismantle the GCH boiler cover *Dismantle the power stage *Break out the rectangular opening and deburr with a file
Fig. 1 Break out openings and deburr
The combiNation chocolate dispenser is screwed to these keyholes later (see point 9). Appropriate bolts are supplied. 1 keyhole is concealed; 3 bolts are sufficient.
5/9-1
Service
(5) *Detach the two power stage tabs (Fig. 2) and push through and down. Fig. 2 Front view: Outtaken power stage
Rear view: taps
(6) Carefully pass the harness (Fig. 3) with the small tabs lengthways through the round openings from the combiNation towards the chocolate dispenser, taking care not to damage the strands. Fit bushings or edge protection. Fig. 3
Carefully pass tabs through the rectangular openings from the combiNation S towards the chocolate dispenser.
(7) * Attach the two tabs of the retrofit harness between the power stage and the main cable form. Note the fitting position (see Figs. 4 and 5). Screw tab of adapter harness to power stage side. Secure with cable clips on the main cable form side (Figs. 4 and 5). Important: do not confuse the tabs.
5/9-2

Fig. 4
Adapter harness tabs
Fig. 5 Top side of power stage is 24 V area. This is where the harness with the white/red and clear strands goes. Adapter harness tabs Secure both tabs with cable clips
The bottom of power stage is 5 V area. This is where the harness with the red and white-grey strands goes.
(8) Screw on chocolate dispenser, using screws and appropriate bolts. (9) Plug in harness in chocolate dispenser. (10) Lead the 230 V wire from the chocolate dispenser to the auxiliary machine terminal (next to pressure controller on inside right wall of combiNation S) and connect. Fig. 6 The 230 V terminal in the combiNation F is located on the right side panel at the top front
It is essential to check again at this point that the boiler / water system is depressurised.
5/9-3
Service
(11) Remove the elbow from the boiler hot water dispenser (Fig. 7) and fit a T plug connection in its place. Insert aperture nipple and insert plug connection extension and hose to the HW valve on the chocolate dispenser. Fig. 7 T-piece Aperture nipple Plug connection (extension) Hose to choc. HW valve
(12) Route the hot water hose to the chocolate dispenser hot water valve. (13) As the chocolate dispenser cold water valve is not needed when connected to the combiNation F, dismantle the connection between the HW valve and the cold water valve. The elbow should be fitted on to the HW valve (Figs. 8 and 9) Fig. 8 Dismantle T-piece and hose.
Fig. 9
Hot water valve correctly connected up Fit elbow on to exposed HW connection HW hose from combiNation F boiler
5/9-4

(14) Open water feed and switch on power. Check machines for any leaks. (15) Use ConfigTool to run up the software version cs_fb_02.00.01 or later on the front panel and software cs_(lst_01_03_01 or laler) on the power stage. If SE (serial extension) is implemented, run up the cs_se_01_03_01 version or later. (16) Software settings: -In the machine data, register the chocolate dispenser under Auxiliary Machine. -In the service routines, under Schok-Abgleich (= choc. adjustment), the chocolate dispenser water temperature can be checked and adjusted with the aid of the adjustable aperture (at front of mixer assembly). Note TV 10.2.1. -In the service routines, carry out P5 adjustment (this requires a large cup and a set of scales). -Product quantities can be set up either via the product configuration function on the laptop or via the usual programs on the machine itself. (17) Replace the Design side panel in position.
5/9-5
Service
5/9-6
5/9.2
Installation of serial extension / installation of waiter lock
The SE and Waiter Lock retrofit modules are installed in the CombiNation for connection to MC3, MC Can or ISB. The SE retrofit module (33.3303.1000) comprise the SE assembly, fixing angle and fixing material. The waiter lock retrofit module (33.3307.7000) contains the waiter lock, fixing angle, drip tray, waiter lock cable and fixing material. The SE is installed behind the grounds collector. The interconnection angle with the interface plug is fastened to the side edge below the right-hand grinder. In the case of the waiter lock, the conversion kit contains a new drip tray with a hole. The waiter lock is fastened with an angle.
Preliminaries:

Dismantle conche panel Lift off drip tray and remove hoppers
5/9-7
Service
5/9.2.1
Installation of SE
MDB extension
8-price card reader extension SE board
The accounting unit (SE) is mounted beside the power stage.
power supply
ISB connection Connect CAN connection plug to power stage
Cut-out for waiter lock
5/9-8
5/9 Installing retrofit modules Installation of waiter lock

Angle for fasten to weld-on bolts.
Install waiter lock and lead cable to right-hand wall. Pass waiter lock cable through thelower cable bushing and attach to lower plug (X1) on SE

Fit SE cover and reassemble machine parts. (Make machine ready for operation). Connect laptop and carry out update, if necessary. Follow instructions for the settings.
For settings refer to chapter 4/9.2.1 Serial Accounting part 4Software
5/9-9
Service
5/9-10
5/10 Important infos
5/10 Important infos

5/10.1
Germany TE2002_25130 TE2002_30130 TE2002_33130 TE2002_34130 TE2002_35130 TE2002_36130 TE2002_44130 Frontpanel new combiNation combiNation F Granulatedispencer Upgrade Chok an combiNation F combiNation Shock Absorber new combiNation F mounting Shock Absorber Software 02_00_01 combiNation F Power Stage combiNation
Year 2002
5/10.2
Germany
Year 2003
TE2003_18 TE2003_19 TE2003_22 Te2003_25 TE2003_36 TE2003_38 TE2003_39 Export Export_Info_2003-30 Export_Info_2003-32 Export_Info_2003-33
combiNation_F_Update_Konfig. Tool combiNation_F_Valves_New_Material All over_Plunger_Modification Grounds Seperator_039011_Sensor_right side combiNation_SB_sign_ HW_Dispensing combiNation_F_Version_03_00_01 combiNation_F_Dispensing Valve CNF_Dosier_Discharge Valve Unit combiNation_F_Version_03_00_01_D combiNation_F_KonfigTool_MKF3_0_1_2_D
5/10.3
Germany
Year 2004
TE2004_05
combiNation_F_Baseground_at_Storage Urn
5/10-1
Service
5/10-2
4/0 Software
4
4/1 4/2 4/3 4/4 4/5 4/6 4/7 4/8 4/9 4/10 4/11 4/12 4/13 4/14 Settings
Part 4 - Software
Software user guide Software overview Coffee storage Timer selection Cleaning
PIN input Rights - authorisations/PIN Accounting Manual dispensing Information Service Brewing sequences Hot water dispensing
4/0-1
Software
4/0-2
4/1
4/1.1
Software user guide

User guide
User guidance for the machine is provided on the touch-screen display. When the machine is in the ready state, the display on the right or the display for the selected storage mode (in this case, for example: storage mode "half full" with 1.9 litres of coffee in the storage urn) is shown. However, this does not apply if the coffee machine is in self-service mode. In this case, a large cup is displayed instead of the storage urn.
See PIN input and Acess rights chapter 4/8 and 4/9
Pressing anywhere on the unused part of the display causes the additional symbol , with which information about the machine can be retrieved, to be displayed. If a error is currently active, the symbol is displayed. If the customer does not want error messages to be displayed in self-service mode, only the following display will appear when an error message is active.
See Service - machine datas Chapter 4/12.2.2
Pressing opens the second level, a selection menu. If access rights (PIN numbers) have been assigned, the machine prompts you for your PIN when you . Enter your PIN. If this is correct, the press selection menu is then displayed. In this selection menu you can depending on your access rights set or change various values. The various menu items are described in the following sections:
For the functions, see Chapter 4/2 Software overview
4/1-1
Software
4/1.2
Legend to button fields
The following soft buttons are available for menu operation. Feld OK Confirm or start a step, or save settings
Exit
Back to previous menu level, or quit without saving
The
button is generally used to delete or clear.
Info
Context-sensitive help or additional information is available here
Up Down
Up one page in lists. Down one page in lists.
Forward Back
These soft buttons are used to scroll forward or back in dialogues comprising more than one page (e.g. product settings).
Testing products, quantities of ground coffee or water in the Product Setting menu.
As a rule, the current setting is displayed here inverted.
When a soft button is pressed, as well as the audible acknowledgement there is also a visual one. The button is briefly displayed inverted.
4/1-2
4/1.3 4/1.3.1
General notes on the dialogues Setting options

Discard changes
Factory setting
Customer setting Current customer setting
Accept changes
4/1.3.2
Setting numeric values

Service setting
Factory setting
Discard changes max. value Accept changes
min. value Current customer setting
Description of the marks on the bar graph

Current selection Factory setting
Customer value before change
Service setting
4/1-3
Software
4/1-4
4/2 Software overview
4/2
Software overview
4/2.1
Functions in the selection menu
Functions in the selection menu Coffee storage Timer selection

(locked if a SettingPIN is asigned)
Function selection Preselection quantities Timer status (ON/OFF) Short cut to Timer adjustment "Set timer setting" Timer Table Delete Timer Timer Info Machine - with power-off - without power-off Chocolat dispenser Product data Machine data Component test Service routines Service Information Accountment Product settings: (selected with product button) Set with or Sample/test with Coffee quantity Hot water quantity Product selection Machine settings: Operating mode (Self-service) Amount of ground coffee Boiler temperature First Run Up Set timer programm Setting the date and time Setting Contrast
See Chapter 4/3 4/4
Cleaning
4/5 4/12.2.1 4/12.2.2 4/12.2.3 4/12.2.4 4/12.2.5 4/12.2.6 4/6.1
Service
Set
4/6.2
4/6.2 4/6.3 4/6.4 4/6.5
4/2-1
Software
Functions in the selection menu PIN input (Enable) remote control Accounting (Administration of) access rights For the levels: cleaning / setting / accounting 4/8 See Chapter 4/7
Function selection Input of the PIN
Non-clearable counter or clearable counter or MC accounting Tap out Manual dispensing 1 product free All free Machine Info Info Type (i.e. combiNation F2) (Appears by lightly Software version tapping a blank area.) Timer information: Timer status (ON/OFF) Next Timer action Brewing time (last brewing cycle)
4/9
4/10
4/11
4/2-2
4/3 Coffee storage
4/3
Coffee storage
In self-service mode, the "Storage" function in the selection menu. Pressing activates the menu for quantity preselection. The machine remains ready to brew and dispense coffee. In the quantity preselection menu, the available quantities are displayed as symbols. The functions of the menu are described below. Pressing immediately starts a brewing cycle. The maximum batch which the storage urn can accept is brewed. (High-speed: this settings is enabled by Service.) Pressing (possible only if is preselected) initiates a single brewing cycle for 1 litre of coffee
can be accessed by pressing
See High-speed brewing Machine Datas 4/11.
Display combiNation F2
4/3-1
Software
4/3.1
Preselection quantities
The storage urn(s) is/are filled with the selected quantity of coffee by execution of one or more brewing cycles. On a double coffee machine, each storage urn is filled with the selected quantity. Stand-By (zero litres) This preselection switches of the automatic quantity control. Any coffee still in the storage urn is dispensed until the portioning cut-off level of 0.5 litre is reached. The remaining coffee can be dispensed manually. 1 litre, manual Brewing batch: 1 litre Re-brewing threshold Portioning cut-off Initial brewing cycle Half-full Brewing batch: 1 litre Re-brewing threshold Portioning cut-off
Jet brewing None, i.e. the user initiates brewing when requested to do so. a) < 0.5 litre in storage urn b) During brewing 1 x 1 litre
Initial brewing cycle Full, economical Brewing batch: 2 litres Re-brewing threshold Portioning cut-off
Jet brewing <1.5 litre a) < 1.0 litre in storage urn b) During brewing, after addition of water, when only the brewing valve is active. 1 x 2 litres
Initial brewing cycle
Jet brewing <2.1 litre a) < 1.0 litre in storage urn b) During brewing, after addition of water, when only the brewing valve is active. 2 x 2 litres
The ECO preselection can be switched off by means of the Config tool, machine configuration, storage urn page. Full Brewing batch: 2 litres Re-brewing threshold Portioning cut-off Initial brewing cycle
Jet brewing; brewing is complete after addition of water. <2.1 litre < 1.0 litre in storage urn 2 x 2 litres
4/3-2
4/3 Coffee storage

High-speed brewing If high-speed brewing is enabled in the machine data, brewing into the storage urn can be initiated directly with the appropriate button on the touch-screen display. The maximum batch which the storage urn can accept is brewed. The preselected quantity must be greater than zero and the storage urn must be capable of accepting at least one litre of coffee.
4/3-3
Software
4/3-4
4/4 Timer selection
4/4
Timer selection
The timer handles routine tasks such as switching the machine on and off, preselecting the quantities for the storage urn, initiating cleaning of the machine or switching to self-service mode. Manual actions executed with the button switch or on the touch-screen display are executed with the same priority as the timer actions. The timer is a weekly timer and up to 16 switching actions can be programmed for each day of the week. If you programme the timer to switch the machine off at a certain time and a cleaning operation is running at this time, the machine is not switched off until the cleaning operation has been completed. Changes to the preselected quantities for storage are effective with the machine switched off. The preselected quantities for storage remain stored even when the machine is switched off. Brewing of coffee is disabled 5 minutes before the start of a timer-programmed cleaning operation. Pressing the timer button displayed. in the selection menu causes the following to be
If a setting PIN has been allocated, only the Timer status OFF or ON can be selected here. The setting PIN must be input in order to access all the other options.
The sub-menus are described in the following sections.
4/4-1
Software
4/4.1
Timer status (ON/OFF)
Timer status (ON/OFF) If the timer is activated (timer status ON), the actions programmed for the various times are executed by the machine.
Activation of the timer is indicated by a clock symbol on the display.
4/4.2
This function is only possible via the setting PIN, if allocated. See 4/4
Setting the timer
To simplify use of the timer, the various settings can be selected from this display. The header of the display changes when you switch to other actions (operating time, cleaning, preselected quantities, self-service mode).
The column with the heading "Day" identifies the day of the week, where 1 means Monday, 2 means Tuesday, etc. and 1-5 means Monday to Friday and 1-7 the entire week. Touching this field displays the name of the day, with the selected day marked.
The column with the heading "Action" is used to select the various machine functions. Touching this field displays the name of the function, with the selected function marked.
4/4-2
4/4 Timer selection

The following actions can be selected for the currently selected time:

Setting the operating time Setting the cleaning mode Setting the preselected quantities Activating self-service mode
Switch the machine ON or OFF Cleaning with power-off Cleaning without power-off Change the preselected quantity Switch to self-service mode
The column with the heading "Prg" shows the 16 switching times for each day. A fully programmed switching time is accepted by pressing the "OK" button. The switching times are displayed in chronological order.
4/4.3
Copying functions between days
A completely programmed daily sequence can be copied easily to another day. To do this, select the function "Copy day" and the day to be copied. The programmed sequence is copied into the buffer. You are then prompted with the message "Insert day" to enter the day to which the information is to be copied. Pressing the "C" button deletes a switching time and the hours and minutes values are cleared. The switching times are sorted in chronological order when you exit from the timer function.
4/4-3
Software
4/4.4
Timer overview
The timer information button displays the selected timer overview.
You can select an overview of the operating times or of the preselected coffee quantities.
4/4.5
Clearing the timer
By selecting the appropriate entry, you can clear all switching times for a day, for all working days or for the entire week.
In the main display, you can display the next action programmed for the timer information symbol. by pressing the button with the
4/4-4
4/5 Cleaning
4/5
Cleaning
Due to their particular importance, the cleaning modes and cleaning programs are described in a separate chapter. An overview is provided below. Cleaning 3/1 3/1.1 3/2 3/2.1 3/2.2 3/2.3 General information on cleaning Daily cleaning Cleaning the machine Fully-automatic cleaning Semi-automatic cleaning Timer-controlled cleaning
See Cleaning - Part 3
4/5-1
Software
4/5-2
4/6 Settings
4/6
Settings
The machine is ready, with the display on shown the right or the display for the selected storage stage visible: to switch to the second level, the Press selection menu, where the settings can be entered. To set the coffee products, press selection menu. in the
The menu shown on the right is now displayed. Select what you want to set. The available selections are product settings, machine settings, first run up, the timer programme, date and time and setting the contrast of display.
4/6.1 4/6.1.1
Setting the products Setting the coffee and hot water quantities
Pressing Products opens the Submenu"Product settings".
The display changes to:
Press the product button on the control panel for the product whose settings you want to enter or change.
4/6-1
Software
The setting mode for the selected product (in this example: Cup of coffee) is now activated. The first option is to change the amount of hot water. To change the amount of coffee or hot water, press . The display changes to: Press or to change the amount of coffee or hot water from its current setting. The change is displayed both graphically and as a percentage. You can start a test output at any time by pressing . This permits you to check the selected setting. The display then changes to:
Pressing Cup Coffee initiates the test output
If there is no coffee in the storage urn, the following message is displayed:
Press
to accept the changes you have made
or press to exit from the setting menu without saving the changes. Pressing displays the next screen of the setting menu.
4/6-2
4/6 Settings
4/6.1.2
Product selection
By pressing Product , you can allocate the displayed product to one of the product buttons on the control panel.
The display shown on the right now appears. This list contains all of the standard product settings which can be allocated to the various product buttons.
If you change the product selection, the individual settings are overwritten by the default settings for the selected product (factory settings)! If you only want to change the values set for a product button to which a product is already allocated, skip this step.
To assign a new product name to a product button on the control panel, press the field with the desired product designation in the list.
Pressing exits from the setting menu without saving the changes.
4/6-3
Software
4/6.2 4/6.2.1
Machine settings Operating mode (self-service)
Press Operating Mode in the selection menu
The display changes to: If you wish to operate the coffee machine as a self-service machine, press SelfServ. Mode . In the next display, confirm your selection by pressing .
In self-service mode, the following display appears immediately instead of the empty storage urn:
4/6-4
4/6 Settings
4/6.2.2
Amount of ground coffee
Press Machine in the setting menu.
The display changes to:
Press Coffeepowder to open the display shown on the right: Select the brewing batch for which the amount of ground coffee is to be set. Example: 1 Litre . The display changes to: Press or to change the amount of ground coffee from the current setting. The change is displayed graphically and also as a percentage. The setting may be changed by up to about +/-50%.
4/6.2.3
Boiler temperature
Press Temperature in the setting menu.
The display changes to: Press or to change the boiler temperature from the current setting. The change is displayed graphically and also as a percentage. The setting may be changed by up to about +/-3C.
4/6-5
Software
4/6.3
First Run Up
This allows the customer to restart the machine via the software. The only difference from the First Run Up in the SERVICE program is that forced cleaning is not reset.
4/6.4
Setting the timer
This allows the customer to access and set the Timer program. For functions and a description, see chapter 4/4 Timer selection.
See Timer selection Chapter 4/6.4
4/6.5
Setting the date and time
See Access rights (PIN numbers)
The machine is ready, with the display on shown the right or the display for the selected storage stage visible: Press to switch to the second level, the selection menu, where the setings can be entered. If access rights (PIN numbers) have been assigned, the machine prompts you for your PIN when you press . Enter your PIN. If this is correct, the selection menu is then displayed. If you want to change the currently displayed . date and time, press
Press Time/Date in the setting menu.
4/6-6
4/6 Settings
You can now change the date (day, month, year, day of week) and the time (hours, minutes) individually by pressing or . After changing the settings, you must confirm them by pressing . Pressing exits from the menu without saving the changes.
4/6.6
Contrast
This allows the display contrast to be adjusted. The default value is 70 %.
4/6-7
4/7 PIN input
4/7
PIN input
Setting the PIN numbers: : menu Access control Buttons are displayed for each level with the PIN number currently set Accounting Setting Cleaning 0000 0000 0000
PIN numbers are set via the usual PIN dialog. The number input is shown in clear.
Now if the user sets a PIN for one level and no PIN has yet been allocated for the higher levels, that PIN is accepted for the higher levels. For example: PIN for the Settings level is then also accepted for the Accounting level. If the user cancels the PIN number for one level (input PIN 0000), the PIN numbers for the lower levels are thus also cancelled.
4/-1
Software
4/7-2
4/8 Rights PIN
4/8
Rights - authorisations/PIN
The combiNation F access authorisation system limits access to the Selection menu if required. There are a total of 6 levels of access authorisation: Designation Info Cleaning Setting Accounting Service*) Content Generally accessible information, not protected by a PIN Cleaning, setting the milk froth quality, selecting Timer mode Machine and product settings Accounting, manual dispensing, PIN number allocation/access rights Service mode
*) It is not possible to set a PIN number for Service level. The Service engineer can use the Config Tool to set extended PINs, for example a PIN giving access to a non-clearable unit accounting counter. Whole menus can also be blocked. A specific PIN number can be allocated for levels 1 to 3. Levels with the same PIN are treated as the same. If the PIN number 0000 is allocated, no PIN will be requested for the corresponding level and access is unrestricted (Level 1 as a rule). PIN numbers are hierarchical. That means for instance that the PIN number for Level 2 is also valid for Level 1, but not for Level 3. The Service PIN allows access to all levels. The PIN number for Service (Service PIN) should never be revealed! This PIN number opens up the setting options to parameters that should not be accessible to the customer or coffee firm representatives. The Service PIN is stored on file by the Service Manager.
4/8-1
Software
4/8-2
4/8 Accounting
4/9
4/9.1
Accounting
Unit without accounting facility
Clearable counter Touching a line selects it. This line can then be cleared by touching the key C. If no line is selected, touching the key C resets the complete daily counter. Non-clearable counter The Clear key C is not implemented. The counter cannot be cleared.
See Rights authorisations PIN Chapter 4/7
4/9.2
Unit with accounting facility
Select Accounting in the customer menu. Depending on the version of the coffee machine, the appropriate display appears.
4/9.2.1
Serial
Debit amounts outstanding and unused credits are displayed here.
4/9.2.2
Multicounter (MC)
(to be provided later)
4/9-1
Software
4/9-2
4/10 Manual dispensing
4/10 Manual dispensing

4/10.1 Machines without accounting/vending machines
Any amount of coffee can be dispensed from the storage urn(s) without accounting with the aid of the manual dispensing button. The storage urn(s) can be completely emptied. Products dispensed in the above manner are not recorded.
4/10.2 Machines with accounting/vending machines

Machines with accounting and vending machines have the buttons "All free" and "Next product free" in addition to the button "Drain urn". Selecting the button "All free" disables the accounting. This can be used, for example, by the service engineer when setting up the machine. Selecting the button "Next product free" disables accounting for the next product which is dispensed. This can be used, for example, for dispensing a pot of coffee for the "boss". Accounting is enabled again after the product has been dispensed. We strongly recommend that this function be protected against unauthorised use by assigning an accounting PIN to it.
Products dispensed in the above manner are not recorded.
4/10-1
Software
4/10-2
4/11 Information
4/11 Information
4/11.1 Customer information key
When the touch screen is pressed in an area not allocated to a key, an additional information key pops up ( ).
It disappears again after about 10 seconds. Pressing this key opens a menu that provides the customer with basic information about the machine. On a self-service machine, the Information key is protected by the cleaning PIN, if allocated.
Select function
Main menu
Sub menu
Information
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Machine Info Timer Info Brew Times
Timer is only shown if active and implemented.
4/11-1
Software
4/11.2
Service
*Contact address for the local Service Engineer. Five lines each of 15 characters can be filled up as required. This display only appears if data have been stored. data can only be programmed by means of the Config tool. *Date next scheduled maintenance is due. Maximum number of brewing cycles until next maintenance. If this is exceeded, negative values will be shown.
*Date next scheduled filter replacement is due. Maximum flow until next filter replacement. If this is exceeded, negative values will be shown.
*Software versions of nodes detected.
4/11.3
Timer
Current timer status
* The english displays are not available for the chapter 4/11.2 to 4/11.4.
4/11-2
4/12 Service
4/12 Service
4/12.1 Access to Service
Entry to the Service function is accessible in the Selection menu via the Service after inputting the Service PIN. soft button
4/12.2
Service - overview
Service
Line
1 2 3
4/12-1
Software
4/12.2.1 Service - Product data

The Product data, such as portioning quantities and the amount of ground coffee for brewing, can be set easily in customer mode. Service mode permits further settings.
See Setting product data Operating instructions - Part 8

For the portioning: Portioning variants For the brewings: General, brewing, jet water
4/12.2.1.1
Entry to setting portioning and brewing

Starting from the menu: press Product data
Setting portioning Press the dispensing button. The selected product can be set. The following can be selected under General:
Setting brewing Press Select Prod.
Select the desired brewing cycle:

Recipe Portioning quantity Portioning option Door mode* Product text
* see Door switch Controls in Part 2, Engineering
Example: 1 Ltr Brew Urn selected The large hot water portioning options can only be accessed via the Select Prod. function.
4/12-2
4/12 Service Setting portioning general

Selected function Main menu Sub menu See door mode controls Part 2 - Engineering Sub menu page 3
Service Product data Portioning
Line
Sub menu page 1
Sub menu page 2
1 2 3
Recipe Portioning quantity Portioning option
Door mode* Product text
The individual brewing settings can be selected only via the function "Select product". Different entry to portioning and brewing See 4/12.2.1.1 Entry to setting portioning and brewing
Setting brewing - general

Service
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
1. Portioner 2. Portioner
Setting brewing - brewing

Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Qty. Ground Coffee Qty. Water
4/12-3
Software Setting brewing - jet water

Service Product data Jet
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Mixing Time
4/12-4
4/12 Service
4/12.2.2 Service - machine data

The main menu "Machine data" is opened from the Service main menu
Select function
Main menu
Sub menu
Service Machine data
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Line
Counter Cleaning Error List

Main menu page 4
Service Date Maintenance counter Filter replace

Main menu page 5
Grounds Catcher Storage Urn Boiler

Main menu page 6
1 2 3
Accessory Unit Accounting Self-service mode
Double Click Standards
4/12.2.2.1
Counters
The following counter values are displayed: Total brewing cycles, portioning of coffee and hot water (separately), the brewing 1 litre, 2L ECO, 2L and the operating time.
Selected function
Main menu
Sub menu
Service Machine data Counters
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Total Brewing Total Dosing Coffee
Hotwater Chocolate 1 litre brewing
2L Eco brewing 2L brewing Operating Time
4/12-5
Software
4/12.2.2.2
Cleaning
The number of cleaning cycles (actual and planned) is displayed and can be reset. The time until deactivation and until the request for cleaning can be selected. Forced cleanings, automatic cleanings, Neutralisation.
Service Machine data Cleaning
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Cleanings Actual Cleanings Must Cleaning Mode
Compulsory Cleaning Automatic Cleaning Granulate
Neutralzsation
4/12.2.2.3
Error list
This function displays the Error list and permits the entire error memory or individual errors to be deleted.
See error list Part 5 Service Selected function Main menu Sub menu
Service Machine data Error List
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
4/12-6
4/12 Service
4/12.2.2.4
Service date
This displays the time for the next maintenance request and permits it to be changed. When the last Service date is entered, the next Service date is automatically set (next date = today + 6 months).
Service Machine data Service Date
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Last Service Date Next Service Date
Input todays date as the last service date Specify next service date
4/12.2.2.5
Maintenance counter
Display and set the number of brewings since last maintenance and until next maintenance.
Selected function Main menu Sub menu See Counters chapter 4/12.2.2.1
Service Machine data Maintenan. Counter
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
4/12-7
Software
4/12.2.2.6
Filter replacement
Setting "Filter Yes/No" If this is set to "Yes", the number of litres filtered since the last filter change is displayed and can be changed. The number of litres which can be filtered before the next filter change is also displayed.
Service Machine data Filter Replacement
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Filter available Flow since filter exchange Flow until filter exchange
Filter available Yes/No Specify volume of water since filter replacement Specify volume of water until filter replacement
4/12-8
4/12 Service
4/12.2.2.7
Grounds catcher
Selected function
Main menu
Sub menu
Service Machine data Grounds catcher
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Oper. At Mode, Gr.Cat. Content to Info Level Indicator
Flashing Time Maximum brewings Display Time
Grounds Catcher Info.
Operating mode, Grounds catcher

None/with sensor/without sensor
Content to info
500-5000 g of ground coffee for mode with or without sensor
Level indicator
Can be cleared here for mode with or without sensor
Flashing Time
1-30 seconds for mode with sensor only
Maximum brewings
1-100 brewing cycles for mode with sensor only
Display Time (from version 03.01.01)

The time lapse before the display can be cleared after replacing the grounds catcher can be set here.
Grounds catcher information

Displays the status of the Grounds catcher. Can be cleared
GC Sensor: Number of messages full, Sensoraereabereich GC Counter:Number of messages full, Counter GC Cleaning:Number of messages full, at cleaning cycle start Sensor Conf.: Confirmation of messages from Sensor Counter Conf.:Confirmation of messages from Counter Cleaning Conf.: Confirmation of cleaning messages
4/12-9
Software
4/12.2.2.8
Storage urn
Setting the number of urns installed. Setting the storage time for coffee. When setting the storage time:

Option for setting "Auto-empty". Enabling the high-speed function.
Display of the storage time / Automatic emptying of the storage urn After the storage time has elapsed, the message "Storage time exceeded" is displayed. After a further 10 minutes, the storage urn is automatically emptied and, if applicable, a brewing cycle for fresh coffee is started. The time after which "Storage time exceeded" is displayed can be set as desired. The message can be displayed with or without automatic emptying of the storage urn. The storage time is reset to zero each time a brewing cycle is executed.
4/12.2.2.9
Boiler
Setting the desire boiler temperature. Setting the heater power. This determines the maximum time for the first heating cycle.
4/12.2.2.10 Accessory Unit
Choco Dispenser Yes/No Rear Tap Yes/No
4/12-10
4/12 Service
4/12.2.2.11 Accounting (MDAT)

In the accounting menu, you can set whether an accounting system or vending machine or, alternatively, a coin checker is connected to the combiNation via the serial extension (SE). If you wish to deactivate an SE, first disconnect it from the 5 V supply voltage and from the CAN bus and then set accounting to "None" in this programme step.
The SE is automatically recognised after a reset.
Selected function
Main menu
Sub menu
Service Machine data Accounting
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
None Coin checker 2nd coin checker
MC/SE
4/12-11
Software
4/12.2.2.12 Self-service mode

The error information display can be deactivated in self-service mode. If this function is selected (error information set to No), only the exclamation mark appears if an error or message is present. The N.B. button has to be pressed x times to make the errors/messages visible. The number of times the button has to be pressed can also be selected (default = 2). The setting selected for this button also applies to the Menu and Information buttons.
Auswahlmen: Main menu: Submenu:
SERVICE Maschinendaten Self-Service Mode
Zeile
Submenu screen 1
Submenu screen 2
Submenu screen 3
1 2 3
Error information Confirmation
Error information
Yes/No
Confirmation
Only with error information No
4/12.2.2.13 Double click

Service Machine data Double click
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Double click Deceleration
Double click
Yes/No
Deceleration
0-2000 msec only if Double click is set to "Yes"
4/12-12
4/12 Service
4/12.2.2.14 Standards
Here, you can copy factory, customer and Service data back and forth. The factory data are stored in the programme flash memory and are a component part of the programme. The Service data are stored in a separate data flash memory. The customer data are stored in the RAM.
Service Machine data Standards
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Service Customer Customer Service Factory Service / Customer
Under Standards, Factory Service/Customer a menu is displayed that allows different standard machines (versions) to be selected:

Coffee Tea Fish[soup]
If Coffee or Tea is selected, the number of storage urns must also be specified. This step is principally required for initial commissioning on the test bench. If the whole machine is rest to the factory data, either Coffee, Tea or Fish should be entered, according to the machine version, followed by the number of storage urns. Timer settings after copying factory data In the past, copying the factory data did not reset the timer settings, with the result that setting errors sometimes occurred. To rectify this, the timer is also cleared when the factory data are copied across. Language after copying factory data The language currently set is now retained after copying the factory data.
4/12-13
Software
4/12-14
4/12 Service
4/12.2.3 Service Component test

Entry to the Service main menu Component test is via the selection in the Service main menu. The following test steps are available:
Select function
Main menu
Sub menu
Service Component test
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Line
Brewer motor Portioner Storage urn

Main menu page 4
Flush in Valve Flush out Valve Cleaning Motor

Main menu page 5
Brewing Valve Hot water Hotwater Valve Boiler Heating

Main menu page 6
1 2 3
Line
Spout Heating Door Switch Manual Input

Main menu page 7
Fan Controls Key switch

Main menu page 8
Switch-on Relay Backup Battery Display Illumin

Main menu page 9
1 2 3
Cleaning Grounds Catcher Chocolate Dispenser
4/12-15
Software
4/12.2.3.1
Test step Brewer motor
Brief description of tests

Description The brewer motor is activated for movement to the positions UP, DOWN and HOME. The functions of the limit switches and the pulse generator are displayed, together with the current and the motor position. * mit Untermen, siehe unten * mit Untermen, siehe nchste Seite
Portioner * Storage urn * Flush in Valve Flush out Valve Cleaning Motor Brewing Valve Hotwater Hotwater Valve Boiler Heating Spout Heating Door Switch Manual Input Fan Controls * Key switch Switch-on Relay
The valve is activated (the motor moves forwards before this is done).
Backup Battery Display Illumin Cleaning * Grounds Catcher Chocolate Dispenser
* mit Untermen, siehe nchste Seite The switch position is displayed. The power-on relay is activated. This test should not be executed with the On relay switched off, since the 24 V supply voltage will remain off in this case. Displays the voltage and status of the battery. * mit Untermen, siehe nchste Seite See chapter 4/12.2.3.3
Submenu Portioner
Service Component test Portioner
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Portioner 1 Portioner 2* *only at Combination F2 The light barrier status and the pulse generator pulses are displayed.
4/12-16
4/12 Service Submenu Storage urn

Service Component test Storage urn
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Rinsing valve Coffee output valve Jet valve
Drain valve Inlet valve Level controller pobe
Level controller probe urn 1
The digital value from the level controller is displayed together with the amount of coffee determined by conversion with the stored level table. Pressing " + " fills the urn via the rinsing valve (the indicated level must rise). Pressing " - " empties the urn via the drain valve (the indicated level must drop).
Submenu controls
Service Component test Controls
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Product LEDs Product Buttons Touch Test The product and text-field LEDs are activated sequentially The product and text-field LEDs are activated selectively and the button number is displayed. Test of the 4x8 touch-sensitive fields
Product LEDs Product Buttons Touch Test
Submenu Cleaning

1 2 3
Granulate hopper motor Solenoid barrier
4/12-17
Software
4/12.2.3.2
Examples of tests
Example of a valve test:

Back
Results
Example of a motor test:

Back Results Start Test
4/12-18
4/12 Service
4/12.2.3.3
Component test: chocolate dispenser
Function according to main machine. The test steps are selected after entering the Component Test program. In the Hopper option, the hopper is activated under CPH5. The following test steps are available:
Selection menu: Main menu: Submenu:
Service Component test Chocolate dispenser
Line
Submenu page 1
Submenu page 2
Submenu page 3
1 2 3
HW valve choc Choc Portioner Mixer motor choc
Light barrier choc Door switch choc
HW valve choc Choc portioner
Valve is actuated Portioner is actuated. The valves are also actuated, to prevent clogging of the mixing cup. Mixer motor is actuated Light barrier switching status display Door switch switching status display
Mixer motor choc Light barrier choc Door switch choc
4/12-19
Software
4/12-20
4/12 Service
4/12.2.4 Service - Service routines

After entry to the component test, the test routines can be selected on the following pages:
Selected function
Main menu
Sub menu
Service Service routines
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
First Run Up Urn 1 leveling Brewer rinsing
Chocolate adjustment Descaling programme
4/12.2.4.1
First run up
Internal flags in the machine are reset. Forced cleaning is reset.
4/12.2.4.2
Urn 1 calibration
Urn calibration is necessary in order to ensure that the analogue values measured by the level controller with the aid of the probe are converted correctly into corresponding quantities of coffee in the urn.
4/12.2.4.3
Brewer rinsing
When brewer rinsing is selected, the brewer unit is rinsed via the rinsing inlet/outlet valve.
See VB calibration Service routines Service 5/4
4/12.2.4.4
Chocolate hopper adjustment* (CPH5)
Adjustment is carried out under menu control by dispensing hot water three times and product three times, alternating between HW and product dispensing. The individual quantities have to be weighed each time and the results input in the display. The appropriate descriptions and prompts appear in the display as this is done. The final value is displayed on completion of adjustment.
4/12-21
Software
4/12.2.4.5
Descaling programme
The descaling (deliming) sequence is started in the Service routines.

Descaling see 5/8.5 Maintenance/ descaling part 5 Service Safety instructions 1/3 Industrial safety 5/8.1
Start or Interrruption
Boiler is heated to set temperature.
Descaling programme is running. Press EXIT to cancel if desired.
The programme can be repeated several times. After the 5th repeat the descaling programme will be cancelled.
After descaling, the hot rinsing programme is carried out before the first brewing cycle, as a precaution.
When opening up any screwed connection in the boiler and pipework system, the safety procedures must be observed and appropriate steps taken to check that it has in fact been completely depressurised, as indicated on the pressure gauges.
The instructions in chapter 1/3 Safety instructions and chapter 5/8.1 Industrial safety must always be fully observed.
4/12-22
4/12 Service
Descaling is divided into three operations:

Depressurising Descaling Rinsing
See chapter 5/8.5 Maintenance Descaling program Part 5 Service
Each of these operations can be called up independently via the Descaling service routine. To depressurise, as much cold water as possible is fed through the flow heater as quickly as possible, via the jet valve and brewing valve (without the aid of the espresso pump). Heat transmission from the heated steam boiler quickly reduces the steam pressure in the boiler. When the steam boiler pressure on the pressure gauge falls to 0 bar, this shows that the boiler has cooled to < 100 C. The water supply to the machine can be shut off while depressurising is taking place, in order to reduce the pressure in the flow heater as well. Once the brewing pressure gauge drops to 0 bar, depressurisation is complete. The safety precautions must be observed when opening any screwed connections in the boiler and pipework system. Use appropriate means (such as opening the machine steam cock) to check that depressurisation is complete as indicated by the pressure gauges.
4/12-23
Software
4/12.2.5 Service - service information

The service information menu is called from the Service main menu.
Service Service-Info
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Software version Front door Power stage
Last Service visit Error list
Displayed text FB (1) 01.01.001 LST(2) 01.03.001 L.Service 01.05.2002 Error located
Meaning Front door, node 1, version 01.01.001 Power stage, node 2, version 01.03.001 Last service on 1st May 2002 errors in error memory
4/12.2.5.1 4/12.2.5.2 4/12.2.5.3 4/12.2.5.4 4/12.2.5.5
Software version Front door Power stage Last Service visit Error list
4/12-24
4/12 Service
4/12.2.6 Accounting
In the customer-service menu, select Accounting . The functions of the SE can now be set.
Depending on the version of the SE, the function settings may differ for the various possible connection modes. Different menus are displayed. Menus exist for: Sub-menu Serial Parallel MDB 8-price Multicounter (MC) See chapter 4/12.2.6.1 4/12.2.6.2 4/12.2.6.3 4/12.2.6.4 4/12.2.6.5
Serial to ISB/external MC3 Parallel to external accounting MDB coin changer MDB card reader 8-price card reader
4/12-25
Software
4/12.2.6.1
Serial
Select function
Main menu
Sub menu
Service Accounting
Line
Main menu page 1
Main menu page 2
Main menu page 3
1 2 3
Line
Service information Debit Credit

Main menu page 4
Priceline Enter Table No? Waiter

Main menu page 5
Waiter transfer Port Settings Test Mode

Main menu page 6
1 2 3
Memory First Run Up Standards
4/12.2.6.1.1
Service information (SE)
The service information contains the version number of the SE software.
4/12.2.6.1.2
Debit
The debit mode can be set here with the + /-fields. Each change must be confirmed with OK. By default, debit mode is set to Yes. This display is also used for other Yes/No settings.
4/12-26
4/12 Service 4/12.2.6.1.3 Credit
Touching the Credit field causes the following Submenus for the various credit modes to be displayed. By default, free credit is set to Yes.
Credit-pool mode
This mode is needed if credit is controlled by the cash register and several machines can dispense the same products. If credit-pool mode is set to Yes, the machine operates with credit interrogation. Each time a product key is pressed, the machine asks the external MC3 or the ISB whether a credit exists. If a credit exists for the requested product line, the combiNation dispenses the product. Credit-pool mode can process only free credit correctly when used with the ISB. When used with an external MC3, it can process both credit types correctly.
Waiter-credit mode
In this credit mode, the credit is stored for both the product and the waiter. Only the waiter who created the credit on the cash register with his waiter key can dispense products from the machine on credit with his waiter key.
Credit pen mode

If Credit pen mode is set to Yes, dispensing on credit is possible, for all credits, only if the Credit pen is inserted in the machine. The default Credit pen for the SE is key 61.
Credit pen number

The display shown below can be used to set the number of the credit key. The entered key number must be confirmed with OK.
Credit pen debit mode

This field permits selection of the debit mode for the credit key.
4/12-27
Software 4/12.2.6.1.4 Price line
Touching the price line field causes the following sub-menus to be displayed. Setting the price lines assigns them to the products. If hot water small is assigned to price line 1 as shown in display 3/7 below, then this product will be transferred with the same product number as Cup Urn 1 in display 1/7. The number of price units is needed for subtraction of the credits. If, for example, 2 x price 2 is assigned to Pot VB1 (display 2/7) there must be two credit units in the credit memory for output of Pot coffee. Displays showing products that can be set up and the current settings (price number/price line).
Submenu: Setting price line and price amount
4/12.2.6.1.5
Table number input
Touching this field opens the sub-menu for the table functions on the display.
Table number input function

By default, the table number input function is set to No. If this is changed to Yes, the display for input of a table number appears when a waiter key is inserted.
Mandatory table number input

By default, mandatory table number input is set to No. If this is changed to Yes, a product can be dispensed only after a table number has been entered and if this table is free for this waiter.
Table protection
By default, the table protection is set to No. If this is changed to Yes, a table opened with one waiter key cannot be opened by any other waiter.
4/12-28
4/12 Service 4/12.2.6.1.6 Waiter function
Waiter lock
By default, the waiter lock is set to Yes. If the machine is to be operated without a waiter lock, for example when products can be dispensed only in free credit mode, without debit, the waiter lock setting can be changed to No.
Dialogue
By default, this is set to two digits. If waiter keys with numbers higher than 99 are to be used in the protocol, the number of digits for the transfer of the waiter number must be increased to three.
Waiter transfer
This function will be provided later.
4/12.2.6.1.7
Interface
Here, you can set the baud rate, the time before offline mode is detected and the time before online mode is detected.
4/12.2.6.1.8
Test mode
This function will be provided later.
4/12-29
Software 4/12.2.6.1.9 Memory
Touching the Memory field opens the following display.
With this function, the credit memory, the debit (offline) memory and the table memory can be cleared independently of each other. If, for example, you touch the Debit field, the following request for confirmation is displayed:
If you confirm your action by pressing OK, the selected memory is cleared.
4/12.2.6.1.10 1st run-up

Touching the field Memory opens the following display.
If you confirm the action with OK, the internal markers in the SE are reset. The following display appears:
4/12.2.6.1.11 Standards
The Standards section should be used in the usual way to allocate and store the data.
4/12-30
4/12 Service
4/12.2.6.2
Parallel
The adjustable activation times for the reed relays (under Interface) and price category allocation can be set in the Accounting service menu.
Selected function
Main menu
Sub menu
Service Accounting Parallel
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Connection Priceline First Run Up
Parallel Standard
4/12.2.6.2.1
Adjustable activation times
The reed relays (1 to 8) are activated accordingly for the pulse durations and interpulse periods. Adjustment options: adjustable from 100 ms to 3000 ms 1st pulse duration Interpulse period adjustable from 100 ms to 2000 ms 2nd pulse duration adjustable from 100 ms to 3000 ms All times in digits. 1 digit corresponds to 0.1 s.
(default 300 ms) (default 200 ms) (default 300 ms)
4/12-31
Software 4/12.2.6.2.2 Allocation of price categories
A price category from 1 to 8 can be allocated to each product. A double pulse (price quantity) can also be allocated to one price category. The dispensing system must be able to process a double pulse. This routine also allows any product to be set to free.
4/12.2.6.2.3
Parallel Standards
4/12-32
4/12 Service
4/12.2.6.3
4/12.2.6.3.1
MDB
Setting with the foil keypad
At the moment, the parameters for the MDB are set with the aid of the foil keypad. The input menu is activated by pressing the key PRINT/ABR . The keys >> and << are used for selecting the menu pages. Inputs must be confirmed by pressing ENTER . Pressing EXIT returns you from the menu to normal operation. When setting up, you must first enter the number of products to be dispensed and the price for each product. If no slave is selected, the option for entering the number of products and the prices for the slave is disabled. All parameters can be reset to the preset default values by entering 00 as the number of products and pressing ENTER . They can also be reset directly by pressing CLEAR .
Number of products
Enter the number of products to be dispensed (00...99). The default setting is 09. After activation of the input menu, the following is displayed:
/ Produkt Editor/ / Prod.Anz. xx >/
If a slave unit is selected, pressing the cursor key opens the following display:
/ Produkte Slave/ / Prod. Anz.xx>>
The number of products for the master must be defined first. The number of products for the slave can then not be more than 99 minus the number of products for the master.
4/12-33
Software Product prices

Enter the product prices (0000.00....9999.99). The default price is 9999.99
/ Produktnumber xx/ / Price xxxx.xx /
Press ENTER to confirm each input and step to the next product number. A product number can also be selected directly by pressing the corresponding product key on the coffee machine, providing this product key is enabled. If the default price (9999,99) for a product key is not changed, the following is displayed
/ / Please change / select !!! /
when you press this key, even if no card is inserted. The slave product prices follow the master product prices in accordance with the selected number of products.
For coin changer only
Filling with coins

On the coin changer, select Fill tubes. Then fill the tubes for the first time with the appropriate coins. Exit from filling mode on the coin changer. The display No change disappears only after a first run up has been executed in the programme Accounting in the menu of the combiNation.
Setting the maximum credit

If the maximum credit is exceeded when coins are inserted, the coin changer refuses to accept further coins. However, the last coin inserted before the maximum credit is exceeded is still accepted (in other words, overpayment is possible).
/ Max. Kredit / / MP( 0 ) xx.xx >> /
(The value 00.00 is not effective.)
4/12-34
4/12 Service Maximum amount returned

Here, you can enter the coin value of the maximum amount returned. The coin changer will not return more than this amount. This setting is effective only if bit 0 or bit 1 in the sales options are set to 1 or if both of these bits are set to 1. (Bit 0 = multiple sale; Bit 1 = mandatory purchase)
/ Max. Rueckgabe / MP ( 1 ) xx.xx >> /
Tube combinations
This setting differs according to the coin changer used. See the user's manual for the coin changer.
Token value ( 0...2)

Here, you can assign values to tokens. Token 0 = large token Token 1 = small token Token 2 = free
/ Tokenvalue (xx) / xx.xx >> / /
4/12-35
Software Settings for coin acceptance BDV6 (0...3)

For Cashflow 690, see the user's manual for the coin changer. For Cashflow 560, set via Rout alpha to the coin changer. Vending options:
/ Vending Options / / x x x x x x x x >>
Bit Bit 0: Bit 1: Bit 2: Bit 3: Bit 4: Bit 5: Bit 6: EURO) Bit 7: 0), default = 0
Bit 0 0 = single sale, 1 = multiple sale 1 = mandatory purchase (for coin changer only) not used Empty tubes of coin checker 1 = display coin-checker communication errors 1 = display card-system communication errors 1 = currency display blank (caution if bit 7 = 1: 1 = currency display EURO (if bit 7 = 0 and bit 6 =
Notes on the vending options Bit 4 must be set to 1 if a coin changer is used. Bit 5 must be set to 1 if a chip-card reader is used. For parallel operation (coin changer and chip-card reader), both bit 4 and bit 5 must be set to 1. If bit 4 and bit 5 are not set, the SAE cannot detect an open-circuit in the connection to the chip-card reader or the coin changer. The error message Communication error xxx is not displayed.
Conversion to EUR () must also be carried out on the chip-card reader and/or the coin changer. After a mains power failure, or after a first run up of the machine in the SE settings, the stored credit is cleared! Press ENTER to accept the settings. In order to switch to vending mode, the first run up must be executed in the SE settings.
4/12-36
4/12 Service Select slave

Ensure that the connection cable to the slave is fitted before attempting to select a slave. The following is displayed:
/ Slave Option XX / / Slave aktiv /
0= no slave 1, 1= slave 1 0= no slave 2, 1= slave 2 The second line of the display shows whether the connection to the slave exists.

Slave active No slave
if the connection operates correctly. if no data transfer is possible.
Select language
Selecting the language for the machine also changes the display of the attached device to the same language.
4/12.2.6.3.2
Settings on the machine display
(Accounting in the main menu) In the customer-service menu, select Accounting .
The functions of the SE can now be set.
First run up
Touching this field opens the following display:
If you confirm with OK that you want to execute the first run up, the internal markers of the SE are reset. The following is displayed:
4/12-37
Software
4/12.2.6.4
Card reader, 8-price
From the customer-service menu, select Accounting to set the times for the interface and the price assignments.
Selected function
Main menu
Sub menu
Service Accounting 8-price
Line
Sub menu page 1
Sub menu page 2
Sub menu page 3
1 2 3
Connection Priceline First run up
Standards
All times are specified in digits, where 1 digit corresponds to 0.1 seconds.
4/12.2.6.4.1
Connection
Card reader response time (WA-Answer)

The default timeout for a response from the card reader is 1 second. It can be set to any value from 0.2 to 20 seconds.
4/12-38
4/12 Service Card reader credit clear (K0) time (KL-Credit CLR)
The default timeout is 2 seconds. K0 is opened for this period when the product is dispensed, starting at the beginning of the dispensing operation. The timeout can be set to any value from 0.2 to 20 seconds.
4/12.2.6.4.2
Assignment of the price lines
The customer-service engineer can assign each product individually in the customer-service menu. It is also possible to set any product to free.
4/12.2.6.4.3
First run up
4/12.2.6.4.4
Card reader standards

4/12-39
Software
4/12.2.6.5
Operation without accounting (software)
When operating without a dispensing system, for instance during commissioning or if the dispensing system is defective, All free can be set to Yes via the manual portioning option in the Selection menu. When this setting is operative, the SE will not be queried. Products dispensed are not recorded. It is strongly recommended that an accounting PIN be allocated to prevent this setting being activated.
Machine data, without accounting
Alternatively, No can be selected under Accounting in the Machine data. Accounting will automatically be detected again the next time the network is scanned.
4/12-40
4/12 Service
4/12.2.6.6
Operation without accounting (hardware )
The SE can be deactivated by means of bridge BR1 (position 1-2) on the parallel accounting board in order to check the machine or when operating without a dispensing system. When this setting is operative, the SE sends an enabling signal to the WMF machine in response to every product inquiry. The green enable LED on the PS-CAN assembly always lights up. Product dispensing is recorded via the product counters on the front panel.
4/12.2.6.7

Miscellaneous
If coffee / hot water dispensing is set to FREE-FLOW, START-STOP mode, dispensing can be started once upon enabling the dispensing system. Multibrewing: the product is indicated, irrespective of the number of brewing cycles. Fixed preselect: the number of brewing cycles is indicated.
4/12.2.6.8
MC (CAN)
To be provided later
4/12-41
Software
4/12-42
4/13 Brewing sequences

4/13.1 Preheating
Automatic heating programmes are provided to ensure that the coffee is kept at a uniformly good temperature. A distinction is made between the first hot rinse after warming up and the hot rinse before each brewing cycle. Hot rinsing can be switched off via the machine configurations on the Brewer page. However, the first hot rinse is always carried out after cleaning or after a first run up, to remove any cleaner residues from the coffee system.
4/13.2
Preselected quantities
See storage and coffee output, Chapter 2/4.

See Storage urn and coffee output Chapter 2/4 Part 2 Engineering"
4/13.3
High-speed brewing
If high-speed brewing is enabled in the machine data, brewing into the storage urn can be initiated directly with the appropriate button on the touch-screen display. The maximum batch which the storage urn can accept is brewed. The preselected quantity must be greater than zero and the storage urn must be capable of accepting at least one litre of coffee.
4/13.4
Aborting brewing
Brewing is aborted:

if the machine is turned off with the key switch, if the Grounds catcher is removed for more than 40 seconds, if the power is disconnected for more than 5 seconds.
(Various special programmes, such as the German Railway version, may react differently.)
4/13-1
Software
4/13.5
Timing diagrams of brewing cycles
4/13.5.1 Hot rinse before each brewing cycle

(0) Brewer drive, motor (2) Mixing valve (4) Rinsing valve storage urn (6) Jet valve urn1 (8) Brewing valve (10) Coffee dispensing valve (12) Rinsing valve storage urn (14) Washing in valve brewer
4/13.5.2 Brewing cycle, 2 litres

(0) Brewer drive, motor (2) Mixing valve (4) Rinsing valve storage urn (6) Brewing valve (8) Coffee dispensing valve (10) Rinsing valve storage urn (12) Washing in valve
4/13-2
4/13.5.3
Brewing cycle, ECO
(0) Brewer drive, motor (2) Mixing valve (4) Rinsing valve storage urn (6) Brewing valve (8) Coffee dispensing valve (10) Rinsing valve storage urn (12) Washing in valve brewer
4/13.5.4 Brewing cycle, 1 litre, manu(al
(0) Brewer drive, motor (2) Mixing valve (4) Rinsing valve storage urn (6) Brewing valve (8) Coffee dispensing valve (10) Rinsing valve storage urn (12) Washing in valve
4/13-3
Software
4/13.5.5 Hot rinse
(0) Brewer drive, motor on (2) Mixing valve (4) Rinsing valve storage urn (6) Jet valve storage urn (8) Brewing valve (10) Ri i l
4/13.5.6 Automatic cleaning
(0) Brewer drive, motor (2) Mixing valve (4) Rinsing valve storage urn (6) Jet valve storage urn (8) Brewing valve (10) Venting valve (12) Cleaning, motor (14) Coffee dispensing valve (16) Rinsing valve
4/13-4
4/13.6
Chocolate products
Chocolate products are prepared in flow mode. Hot water is mixed with the chocolate powder in the hopper. The mixture is then beaten in the adYescent mixer to make a creamy product.
4/13.6.1 Timing diagrams of chocolate products
Water Mixer Elapse time Produ ct
Diagram 1: Product output with product time < (time water 1s)
Water Mixer Produ ct Elapse time
Diagram 2: Product output on (time water 1s) < product time
4/13-5
Software
4/13-6
4/14 Hot water dispensing
4/14 Hot water dispensing

In hot water dispensing the the hot water dispensing valve is controlled.
4/14-1
Software
4/14-2
3/1 Cleaning
3
3/1 3/2 3/4
Part 3 Cleaning
General information on cleaning Cleaning the machine Cleaning the chocolate dispenser
Pressing the Cleaning soft button in the selection menu opens the main Cleaning menu.
3/1
3/1.1
General information on cleaning

Daily cleaning
Daily cleaning of the coffee machine is very important in order to ensure correct operation of the machine and optimum coffee quality. Accordingly, 26 hours after switching on the machine, a message will appear in the display reminding the operator to carry out the daily cleaning program. To ensure the cleaning program is carried out, after a further 24 hours the machine will automatically halt product dispensing if the cleaning program has not yet been run. After this, the cleaning programme must be executed before the machine again supplies coffee.
The times can be set in the machinedata programme "Cleaning". Machine Datas Software - Part 4
3/1-1
Cleaning
If the machine is switched off without cleaning after brewing and if more than 26 hours have elapsed since it was last cleaned when it is switched on again, then the machine will remained blocked after warming up. The cleaning program must be run before the machine can be operated again.
There is a danger of burns or scalds in the area of the coffee spout. If the coffee spout is removed, do not press any product buttons or execute the cleaning programme. Follow the precautions on the pack when using the cleaning product. The cleaner is corrosive. Cleaning fluid flows out of the combination spout while cleaning is taking place. The cleaning programme may be executed only with the cleaning adapters in the correct positions. A message on the display reminds the user of this.
3/1-2
3/1 Cleaning the machine
3/2
3/2.1
Cleaning the machine

Fully-automatic cleaning
(with the cleaning granulate hopper) To fill the cleaning granulate hopper, remove its cover and fill it with cleaning granulate (Order No. 33.2118.6000). Then close the hopper with its cover.
The machine is ready, with the display on shown the right or the display for the selected storage stage visible: Press to switch to the second level, the selection menu, where cleaning of the machine can be started. If access rights (PIN numbers) have been assigned, the machine prompts you for your . Enter your PIN. If PIN when you press this is correct, the selection menu is then displayed. To start cleaning of the machine, press in the selection menu.
The following display then appears: To clean the machine, press Machine .
Ensure that the cleaning granulate hopper always contains sufficient cleaning granulate. Use only the WMF special cleaning granulate. Do not overfill the hopper, since this can cause the granulate portioner to jam.
3/2-1
Cleaning
By pressing Switching off or No Switching off , select whether the machine is to return to the ready state after cleaning ( No Switching off ) or is to switch itself off automatically ( Switching off ). You are then asked to confirm that cleaning is to to confirm this or press be executed. Press to exit from the selection menu without executing the cleaning operation. When cleaning starts, any coffee remaining in the storage urn is drained automatically. The following is displayed:
If the machine is connected to a grounds ejector Type 9011, you are requested to remove the Grounds catcher from the ejector,
... to empty it, ... to clean it,
and to insert it again.
3/2-2
Before cleaning starts, you are requested, by a message on the display, to place the cleaning adapters under the spouts.
Always place the prescribed protective screen (cleaning adapter) in front of the spouts before starting cleaning. Never reach under the spouts during the cleaning operation!
Press to confirm that you have positioned the cleaning adapters. The following is then displayed: The cleaning programme takes about 25 minutes. The remaining time is shown on the display during the cleaning operation.
3/2-3
Cleaning
3/2.2
Semi-automatic cleaning
(with the manual input) The machine is ready, with the display on shown the right or the display for the selected storage stage visible: Press to switch to the second level, the selection menu, where cleaning of the machine can be started. If access rights (PIN numbers) have been assigned, the machine prompts you for your PIN . Enter your PIN. If this is when you press correct, the selection menu is then displayed. To start the cleaning operation, press selection menu. in the
The following is displayed: To clean the machine, press Machine . By pressing Switching off or No Switching off , select whether the machine is to return to the ready state after cleaning ( No Switching off ) or is to switch itself off automatically ( Switching off ). You are then asked to confirm that cleaning is to be executed. Press to confirm this or press to exit from the selection menu without executing the cleaning operation. When cleaning starts, any coffee remaining in the storage urn is drained automatically.
3/2-4
Before cleaning starts, you are requested, by a message on the display, to place the cleaning adapters under the spouts.
Always place the prescribed protective screen (cleaning adapter) in front of the spouts before starting cleaning. Never reach under the spouts during the cleaning operation!
After selecting the cleaning mode and confirming that you want to clean the machine, you a requested to drop cleaning granulate into the manual input. Open the cover of the manual input, drop in a level coffee-measuring spoon (Order No. 33 0742 3000) of WMF special cleaning granulate and close the cover again.
3/2-5
Cleaning
The cleaning programme takes about 25 minutes. The remaining time is shown on the display during the cleaning operation.
3/2.3
Timer-controlled cleaning
See Settings, Timer
With the function "Timer" in the selection menu of the machine, you can programme the desired cleaning times so that the machine is cleaned automatically at these times. The specified times apply to the selected days of the week; they are not related to dates.
3/2-6
3/1 Cleaning the chocolate dispenser
3/3
3/3.1
Cleaning the chocolate dispenser

Daily cleaning
It is essential to carry out cleaning (rinsing with hot water) before starting up and after shutting down each day. Cleaning is activated via the touch display on the main machine. The Auxiliary Machine option should be selected in the Cleaning menu. Rinsing takes 30 seconds. The time is shown in the display.
3/3.2
Intermediate cleaning
To remind the user when cleaning is due, this can be activated in the Settings menu and a time can be selected after which the cleaning prompt will appear in the display. Caution! Scalding hazard: Never operate the machine without the dispensing spout, mixing cup and hopper in place. Hot water flows out of the dispensing spout while cleaning is taking place.
In the case of power failure, the cleaning program resumes once power is restored.
3/3-1
Cleaning
3/3.3
Weekly cleaning
Caution! Injury hazard.

Injury hazard

The main machine is switched off for cleaning. The chocolate dispenser is thus also switched off. Open the front door, remove the product hopper, lift off the lid and empty the hopper. Unscrew the nut on the outlet cap and coupling. Pull out the auger and remove the outlet cap. Clean all the dismantled parts to remove product residues and dry thoroughly. Use the brush supplied to remove product residues from the inside and outside of the hopper. If the hopper is very dirty, it should be wet cleaned and thoroughly dried afterwards. On completion of cleaning, reassemble all the parts in reverse order.

Ensure outlet cap is in the correct position. Replace the product hopper in position.
3/3-2
2/0 Engineering
Part 2 - Engineering
1 2/1 2/2 2/3 2/4 2/5 5 2/6 2/7 2/8 4 2/9 2/10 2/11 Coffee hoppers Boiler and pipework Brewing unit Coffee storage and output Controls * Electronics * Electrical system * Accounting options * Cleaning * Chocolate dispenser * Grounds ejector * not shown on this page
2/0-1
Engineering
2/0-2
2/1 Coffee hoppers
2/1
Coffee hoppers
On the single coffee machine, there is one lockable ground-coffee portioner. On the double coffee machine, there are two lockable ground-coffee portioners. Each ground-coffee portioner is capable of holding about 2200 g of ground coffee. The capacity of the portioner depends on the type of ground coffee being used. Other coffee types can be inserted through the manual input for sampling.
2/1-1
Engineering
2/1.1
Ground coffee hopper (GCH)

The ground-coffee portioner (GCH) is an auger-type portioner. The size of each portion is controlled by metering the number of revolutions of the portioning auger.
See Mechanical adjustments Service - Part 5 See Modules Basics - Part 1 See Default values Service - Part 5 See Customer-service programme Component test Machine Datas Software - Part 4
Capacity: Output rate:
2 200 g 200 g 8,5 g/sec 1 g
Remainder when "empty" is signalled: Grammes per pulse:
90 g 50 g 0.17 g
2/1-2
2/1 Coffee hoppers
2/1.1.1
Ground-coffee portioner - motor

The GCH motor is connected via gearwheels to the portioning auger of the GCH. The size of each portion is controlled by metering the number of revolutions of the portioning auger. The status of the light barrier and the pulses generated by the pulse generator in the motor are displayed during the component test
Handling of errors in the ground-coffee portioning motor For further protection of the GCH module, a special monitoring circuit is installed. This switches off the GCH motor after 20 seconds if it starts to run when not activated by the programme. The error is shown on the display. The number of detected errors is stored in the error memory. Motor Rated voltage 24 V DC Blocking current 8 A Pulse generator Rated voltage Current consumption Load resistance Pulse length Limit time for pulses
Operating current Rated speed 5 V DC 5 % 5 mA 1k 20 msec 0.5 sec
1.4 A < 2 A 250 U/min
2/1-3
Engineering
2/1.1.2
See Product data Configuration and sampling Chapter "Machine Datas" Software - Part 4
Light barrier GCH (optional)

An empty message is transmitted to the PCB via the light barrier. This is stored and appears in the display.
Light barrier Rated voltage Current consumption Load resistance
5 V DC 5 % < 30 mA 1k
All brewing operations concerned are halted until refilling and acknowledgment have taken place.
2/1.2
Manual input for sampling of ground coffee

The manual input is used for sampling ground coffee or, on machines without granulate portioner, for insertion of cleaning granulate. The position of the cover is monitored by a magnet switch in the cover and a reed switch in the base of the manual input.
Switch for manual input Rated voltage Current consumption Load resistance
5 V DC 5 % 5 mA 1 k:
2/1-4
2/2 Boiler and Pipework
2/2
Boiler and pipework
The following main assemblies are described in the Boiler and pipework chapter
2.1 2.2 2.3 2.4
Cold water connection Boiler system Hot water dispensing Brewer water system
2/2-1
Engineering
2/2.1
Cold water connection
2/2.1.1
Cold water inlet
Water inlet group (fitting) Connection inch Sieve In pressure-reduction valve Pressure-reduction valve Flow pressure 2.6 bar Water-pressure monitor 1.5 bar r 0.5 bar Non-return valve DN10 Water-pressure switch Rated voltage Current consumption Load resistance
Mesh size 0.1mm (at input pressure 5 bar) DVGW-certified
5 V DC 5 % 5 mA 1k
2/2-2
2/2 Boiler and pipework
2/2.1.1.1
Water distributor with bypass for water filter

The water distributor supplies all components of the water system with water. If necessary, a water filter can be connected to the bypass connection. This avoids loading the water filter with the brewer unit rinsing water or the grounds catcher washing water.
See Pipework and routing Drawings - Part 6
2/2.1.1.2
Connection nipple
Connection nipple, 1/2 inch, for the cold-water line.
Connection
1/2 inch
2/2.1.1.3
Non-return valve
An officially approved non-return valve is mandatory. It prevents water from flowing back out of the coffee machine into the public watersupply system.
Non-return valve
DN10
DVGW-certified
2/2-3
Engineering
2/2.1.1.4
Water pressure control device
See pressure is The water pressure control device checks that the necessary water "Error memory" available on site. If the water Machine Datas Software Part 4 pressure is insufficient when the machine is switched on, a "Customer-service corresponding message is programme" displayed. "Component test" "Machine Datas" Brewing or cleaning cannot Software - Part 4 take place until the correct water pressure is reached. If the water pressure falls below the permissible value while brewing is taking place, brewing is halted. Brewing resumes when the correct pressure is re-established. The error is stored in the error memory with the number of water pressure errors that have occurred.
Pressure control device
1.6 bar r 0.2/-0.15 bar
2/2.1.1.5
Pressure reducer
The pressure-reduction valve reduces the local water pressure to the value needed in the machine.
Pressure reducer Sieve in the pressurereduction valve
Flow pressure 2 bar (at inlet pressure 5 bar) Mesh size 0.1 mm
2/2-4
2/2.2
Boiler system
The boiler provides the hot water needed for brewing coffee and for dispensing hot water. The boiler temperature is monitored by the controller with the aid of a temperature sensor. The boiler heater is switched on and off by a circuit breaker which disconnects all phases of the supply voltage. Overheating of the boiler in the case of a error is prevented by a safety temperature limiter which switches off all phases of the heater. If the pressure in the boiler rises to an impermissible value as the result of a error, the excess pressure is discharged with the aid of the safety valve.
2/2-5
Engineering
2/2.2.1
Boiler
The boiler provides the hot water needed for brewing coffee and dispensing hot water and for the optional chocolate dispenser, if fitted.
Boiler Total boiler volume Safety valve Burst protection Test pressure Safety temperature limiter
6.5l 3.2 bar About 8 bar 4.2 bar 135qC 10K (at an ambient temperature of 50qC), all phases disconnected
The heating-up phase can be by-passed by entering and then exiting the Service program.
2/2-6
2/2.2.2
Boiler heaters
The heaters heat the water in the boiler to the selected temperature. The desired temperature can be set in the adjustment programme. When the controller detects that the water temperature is below the desired value, it switches on the heaters until the water temperature rises above the set value. The boiler heaters are not normally switched on during execution of the Service programme. The only exceptions to this are the descaling programme, the test step "boiler heaters" and the Product data. When the machine is switched on, all brewing operations and dispensing of hot water are disabled until the water in the boiler reaches the specified temperature (warm-up phase). Boiler heaters Rated voltage per heater Current consumption 3x 4.5 kW tubular heaters, delta connection 230 V for 3 kW; 400 V for 13.5 kW Special versions for 200/220 V are delta-connected. Wiring is adapted to handle the higher current. Increased current through the boiler heaters activates the circuit breaker via a coupling relay.
See Descaling programme Software - Part 4
Activation of circuit breaker
2/2-7
Engineering
2/2.2.3
Temperature sensor
An NTC resistor is used as a temperature sensor. Its resistance varies inversely with the water temperature (low water temperature = high resistance and vice versa). Due to the position of the sensor, the indicated temperature is about 4K lower than the actual water temperature. For example, at an indicated value of 92 C, the hot water leaving the boiler has an actual temperature of 96 C.
See Service programme Component test Machine Datas Software - Part 4
Error handling for the temperature sensor Breakage of the sensor Overtemperature If either of these errors occurs, any brewing operation or dispensing of hot water which is currently running is terminated immediately and further operations of these types are disabled. The programme routine for the temperature sensor remains active. If the temperature returns to within the permissible range, brewing and dispensing of hot water are again enabled. Errors are shown on the display. The number of detected errors is stored in the error memory. Boiler temperature sensor Rated voltage 5 V DC 5 % Current consumption 5 mA Resistance values 25C 95C
3000 ( 150 ) 236 ( 25 )
2/2.2.4
Boiler manometer
The boiler manometer is located behind the left front door.
Test pressure
2,6 bar
2/2-8
2/2.2.5
Hot water spout with sieve

Dispensing of hot water is timercontrolled. Four output quantities are available.
See Hot water output 2/2.3 Service programme Product data Machine Datas Software - Part 4
2/2.2.6
Safety temperature limiter (STL)
Error handling for safety temperature limiter If the water exceeds the preset temperature of +135 C -10K (at an ambient temperature of +50 C), the contacts open and are locked in this position. When the temperature sensor has cooled down, they can be unlocked by pressing the reset knob. The contacts are also opened and locked if the hydraulic sensor system develops a leak or if the complete STL is cooled to a temperature below 5 C. In the latter case, warm the sensor to 20 C and then press the reset knob to release the contacts. Safety temperature limiter (STL) Switching temperature +135qC -10K (at an ambient temperature of +50qC)
2/2-9
Engineering
2/2.2.7
Boiler safety valve

If the boiler pressure rises to an excessive value as the result of a error, the excess pressure is released via the safety valve. During heating of the boiler, water escapes from the safety valve due to thermal expansion.
Error handling for safety valve The safety valve is intended to prevent the pressure in the boiler from reaching a dangerous value. The escape of water through this valve during heating of the boiler is normal and does not indicate the presence of a error. Safety valve 3.2 bar
2/2.2.8
Burst protection
The burst protection is located on the boiler flange. If the safety devices fail, the O-ring is pushed out of the groove at a pressure of approximately 8 bar.
Burst protection
approximately 8 bar
2/2-10
2/2.3
Hot water output
See Mechanical adjustments Chapters 5/6 Service - Part 5 Service programme Product data Machine Datas Software - Part 4 Hot water output Chapter 2/5 Controls
The hot water output is timer-controlled. Two output quantities are available in each of the front-door positions "down" and "up". x x x x Hot water, small, down Hot water, large, down (if user executes a "double click", i.e. presses button twice) Hot water, small, up Hot water, large, up (if user executes a "double click", i.e. presses button twice)
Quantity 1: this is dispensed if the hot water button is pressed once. Quantity 2: this is dispensed if the user presses the hot water button twice within 0.8 seconds (this time can be adjusted as desired). One portioning type can be assigned to each of the four different quantities of hot water. The double click function has to be enabled in the machine data. This function is not available on machines with Accounting or in self-service mode.
2/2-11
Engineering
2/2.3.1
Hot water output valve

The hot water is dispensed via the hot water output valve. Valve monitoring: All hot water valves are monitored for a maximum activation time. In other words, the valves are forcibly closed when this maximum time has elapsed. This is shown on the display. The number of forced closures is stored in the error memory.
2/2.3.2
See Mechanical adjustments Chapters 5/6 Service - Part 5
Hot water spout

Hot water can be dispensed in the four above-mentioned quantities through the hot water spout.
Adjustment Hot water dispensing Software - Part 4
2/2.3.3
Swirler
The swirler on the end of the hot water spout ensures a smooth flow of water.
2/2-12
2/2.4
Brewing-water system
2/2-13
Engineering
2/2.4.1
Valve group
The valve group consists of the following valves:
y y y y y
Brewing valve Rinsing inlet valve, brewer Hot water output valve Jet valve urn1 Rinsing valve urn1
Optional: rinsing valve urn2
2/2.4.1.1
Brewing valve
The brewing valve directs water from the boiler via the distribution sieve into the brewing chamber. The amount of water is measured by the flow meter (FM): when the preset number of FM pulses have been counted, the brewing valve is closed.
Brewing valve
24 V
< 0.5 A (420 mA)
2/2.4.1.2
Brewing valve nozzle

The nozzle ensures an optimal rate of flow of the brewing water.
Brewing valve nozzle
1.5
2/2-14
2/2.4.1.3
Jet valve urn1

During brewing, additional water is directed into the urn under control of a timer, in accordance with the selected brewing procedure.
See Product data Machine Datas Software - Part 4
2/2.4.1.4
Jet valve nozzle urn1

The nozzle ensures an optimal rate of flow of the additional water.
See Product data Machine Datas Software - Part 4
Jet valve nozzle urn1
2.0
2/2.4.1.5
Inlet rinsing valve

The timer-controlled inlet rinsing valve directs hot water from the boiler via the inlet chute to the brewing chamber in order to rinse any remaining ground coffee from the chute into the chamber.
Inlet rinsing valve
24 V < 0.5 A (420mA)
2/2-15
Engineering
2/2.4.1.6
Rinsing valve Urn 1

Storage urn 1 is rinsed via the rinsing valve for Urn 1. The period of operation is time-controlled.
Rinsing valve
24 V < 0,5 A (420mA)
2/2.4.2
Outlet rinsing valve / Rinsing valve for grounds ejector
"Service programme" "Product data" "Machine Datas" Software - Part 4
The outlet rinsing valve for the brewer supplies the annular rinsing ring (in the brewer) with cold water. Optionally, the double-valve shown here can be installed here. The second valve is for rinsing the predryer of the grounds ejector and supplies the annular ring of the ejector with cold water. Both valves are timercontrolled. The activation time for the grounds-ejector rinsing valve can be adjusted. Brewer rinsing valve Grounds-ejector rinsing valve 24 V < 0.5 A (420 mA) 24 V < 0.5 A (420 mA)
2/2-16
2/2.4.3
Flow meter (FM)

The amount of brewing water is measured by the FM. When the preset number of FM pulses have been counted, the brewing valve closes.
Component test Software - Part 4
Error handling for FM monitoring Dead time 20 seconds: if no pulse is received within 20 seconds after opening the brewing valve, the brewing or cleaning operation is terminated. Timeout: if no pulses are received for 10 seconds during brewing (16 seconds during cleaning), brewing is terminated. The error is shown on the display. The number of detected errors is stored in the error memory. Flow meter Rated voltage Current consumption Load resistance Pulse output
5 V DC 5 % 5 mA 1k Rated pulse length 40 ms
Pulses/litre ccm/pulse Nozzle size
750 1.33 2.5mm
2/2.4.4
Brewing pressure manometer

No brewing pressure manometer is installed on the machine. To measure the brewing pressure, the manometer from the service kit (33 2730 0000) can be mounted on the T-piece after the brewing valve.
See Pipework and routing Drawings - Part 6
2/2-17
Engineering
2/2-18
2/3 Brewing unit
2/3
Brewing unit
In the brewing unit below the groundcoffee portioner (GCH), the piston opens the filling aperture for ground coffee when it is in its idle position. For each batch of coffee to be brewed, the appropriate amount of ground coffee is measured and rinsed into the brewing chamber. The piston then moves to the brewing position, sealing the brewing chamber. During the subsequent brewing operation, brewing water flows through a distribution sieve onto the ground coffee in the brewing chamber. After the brewing operation, the piston moves via the pressure-release position to the rinsing position and the exhausted ground coffee is rinsed out of the chamber. The annular rinsing ring ensures effective cleaning of the brewer. The idle position of the brewer is the rinsing position.
See Brewing positions 2/3.1.5 See Component test Software Part 4
2/3-1
Engineering
2/3.1 2/3.1.1
Brewing unit Brewer drive

The brewer is driven by a DC motor. The drive system consists of the motor, a cam disc and a crank for the slide to which the piston is fastened. The cam disc (Gray-code disc) actuates the microswitches on the switch plate which indicate the brewer positions.
2/3.1.1.1
Brewer drive, motor
Drive motor
DC motor
Rated voltage 24V, rated speed 250 1/min Gear ratio i = 4/41
2/3.1.1.2
Brewer drive, cam disc
2/3-2
2/3 Brewing unit
2/3.1.1.3
Switch plate
See Mechanical Adjustments Service - Part 5
Error handling for brewer limit switches If the brewer position is not detected within a preset time, the brewer motor is switched off. If the machine is switched off and on again, another attempt to reach the desired position is started. The error is shown on the display. The number of detected errors is stored in the error memory. Brewer limit switch Supply voltage 5V Switches 5V
2/3.1.2 2/3.1.2.1
Brewer base Brewing sieve, complete
2/3.1.2.2
Piston
The piston is screwed into the slide.
2/3-3
Engineering
2/3.1.2.3
Sleeve
The sleeve seals the lower end of the piston. If the sleeve becomes badly worn, too much water will leak out of the spout during brewing.
2/3.1.3
Brewer, top section
2/3.1.3.1
See Mechanical adjustments Service Part 5
Distribution sieve
During brewing, water flows through the distribution sieve onto the ground coffee in the brewing chamber. This ensures that all of the coffee is brewed uniformly and optimally.
2/3-4
2/3 Brewing unit
2/3.1.3.2
Rinsing ring
The rinsing ring ensures optimal distribution of the water when the brewing chamber is rinsed. The ring turns, driven by the cleaning motor, during the rinsing operation.
2/3.1.3.3
Cleaning motor
The cleaning motor and the crank turn the rinsing ring in the brewing chamber. The cleaning motor is timercontrolled.
Cleaning motor Rated voltage: Operating current 24 V (r 20%) 0.9 A < 2 A
2/3.1.3.4
Crank, complete
The crank is the connecting element between the cleaning motor and the rinsing ring.
2/3.1.3.5
Inlet funnel
The preset amount of ground coffee is portioned into the inlet funnel and rinsed into the brewing chamber.
2/3-5
Engineering
2/3.1.3.6
See Mechanical adjustments Service Part 5
Inlet rinsing nozzle

The inlet rinsing nozzle supplies water which rinses the ground coffee into the brewing chamber after it has been portioned.
2/3.1.3.7
Fan
The fan is activated as necessary to extract moisture from the area around the groundcoffee portioner (GCH).The fan is activated.
Fan Rated voltage Current consumption
24 V DC < 0.3 A
2/3-6
2/3 Brewing unit
2/3.1.4
Brewing chamber positions
Pressure-release position, rinsing position, idle position, brewing position

pressure-release position rinsing position
idle position
brewing position
2/3-7
Engineering
Coding of the limit switches S1 I I 0 0 I 0 0 I S2 0 0 I 0 I I 0 I S3 0 0 0 I I 0 I I Designation Idle position Piston moving to brewing position Brewing position Piston moving to pressure-release position Pressure-release position Piston moving to rinsing position Rinsing position Piston moving to idle position
See Switch plate 2/3 Brewing unit
0 1 2 3 4 5 6 7
2/3-8
2/4 Storage urn and coffee output
2/4
Storage urn and coffee output
Each storage urn can store up to four litres of coffee. The stored coffee can then be dispensed with the output buttons in various dispensing modes (portioned, free flow, start-stop or free flow, portioned). It leaves the machine via the output valves. Stored coffee can also be dispensed in manual mode. (1) Single coffee machine (2) Double coffee machine The single coffee machine has one storage urn on the top. On the double coffee machine, there is a second GCH in the position occupied by the urn1 on a single coffee machine and the two storage urns are located in the expansion disc connected to the machine.
See Portioning modes Hot water output 2/5.4
2/4-1
Engineering
2/4.1
See Setting programme Software - Part 4
Storage urn, complete

The storage urn is heated and has a capacity of four litres. It is filled with batches (1 or 2 litres) of brewed coffee. The amount of brewing water is monitored by the flow meter. The amount of coffee in the storage urn is monitored by the level controller, using the probe in the urn, and is shown on the display. Depending on the preselection, a new brewing operation is initiated when the coffee drops to the appropriate level.
The optional second storage urn (urn2) is identical.
2/4.2
Urn heater
The heater for the storage urn keeps the contents of the urn at a constant temperature for a long period.
PTC heater Rated voltage Current consumption Peak power-on current
230 V < 0.3 A 1.6 A
2/4-2
2/4.3
Level controller for storage urn

The level controller and the level probe measure the level of the coffee in the urn. The level probe operates on the principle of a capacitor. The coffee in the urn and the probe form a capacitor whose capacitance changes proportionally with the coffee level. The level controller converts this change into a voltage, which is then evaluated via an analogue-digital converter in the controller.
Error handling The controller monitors the plausibility of the signal (minimum value 37 digits, maximum value 235 digits). Errors are shown on the display. The number of detected errors is stored in the error memory.
2/4.4
Probe
Error handling If the storage urn is emptied by the programme and the probe detects, after a dynamic limit time, that there is still coffee in the storage urn, a error message is issued. The error is shown on the display. The number of detected errors is stored in the error memory. If the machine is switched off and on again, a further attempt to empty the urn is started.
2/4-3
Engineering
2/4.5
Urn cover
The urn cover has inlets for coffee, jet water and rinsing water and an overflow connection. The retaining plate secures the connections and the probe.
2/4.6
Coffee and rinsing water inlets and outlets on the Urn cover
2/4.7
Coffee hose heater

The coffee hose is heated to prevent the coffee cooling down en route from the storage urn to the dispensing valve when portioning is halted.
Flexible coffee hose heater resistance heater Rated voltage 24 V Current consumption Rated power 13 (+4) W
2/4-4
2/4.8
Coffee valve group urn1 / urn2

The stored coffee flows out of the storage urn via the coffee valve. The output quantity is timer-controlled as a function of the amount of coffee in the urn. The urn can be emptied via the drain valve and the outlet.
See Portioning modes Hot water output 2/5.4
Urn2 of the double coffee machine functions and is used in the same manner.
2/4.9
Coffee spout
The coffee spout is removable. A suitable brewing arm can be fitted.
2/4.10
Inlet valves on double coffee machine

The inlet valves are only needed on the combiNation F2. They are fitted in the attachment housing and their purpose is to control filling of the two storage urns.
2/4-5
Engineering
2/4.11
Urn 2 rinsing valve

The rinsing valve for the second storage urn on the combiNation F2 is located in the attachment housing. It is used to clean (rinse) the storage urn and its period of operation is time-controlled.
2/4-6
2/5 Controls
2/5
Controls
The front door carries the complete control panel with the start buttons and the touch display. Optionally, the front door is height-adjustable, permitting pots with heights of up to 280 mm to be filled. On machines with a serial number of 20 or higher, with software version 1.0, the software does not permit intermediate positions of the front door. Only the positions "Door up" and "Door down" are permitted.
2/5.1
Front door
The front door can be raised to permit filling of pots (option). With the aid of the switches, the controller detects the position of the front door and the output buttons for the actual door position are enabled. A height-adjustable front door is also available as an option for the double coffee machine.
2/5.1.1
Touch display
The graphic display mounted on the PCB is equipped with an 8*4 touch foil panel to facilitate user guidance. Sharp or pointed objects must not be used on this foil. Functions such as Accounting, etc. are called up via the touch display and can be access-secured by means of PIN numbers. Further functions, such as accounting, etc., can be called with the touch display. These functions can be protected with the aid of PIN numbers.
See Service programme Machine Datas Software - Part 4
2/5-1
Engineering
2/5.1.2
See Abrechnen "Accounting" PIN-Nummer "PIN4number" Teil Software Software - Part 4 Kapitel 4/7 See (11) "Hot water output, hot water portioning modes" 2/5.3
Start buttons
The control panel of the basic machine has three start buttons. Machines with a height-adjustable front door have four start buttons on the front panel. The portioning modes and quantities can be set as desired for these buttons.
(10)
2/5.2
Start buttons for urn2 on double coffee machine

The double coffee machine has a second control panel on the right for dispensing coffee from urn2.
See "Settings" Software - Part 4 "Product data" Service - Part 5 See "Hot water output, hot water portioning modes" 2/5.3 Mechanical adjustments Part 5 Service
2/5.3
Key switch
The key switch on the machine lid is used to switch the machine on and off. It can also be used to abort brewing. Cleaning cannot be aborted, only interrupted.
ON/OFF switch (key switch) Rated voltage 5 V DC 5 % Current consumption 5 mA Load resistance 1 k:
2/5-2
2/5 Controls
2/5.4
Hot water dispensing

The hot water button is connected to the front panel by a cable routed behind the glass panel. For control purposes the hot water button is an extension of the dispensing buttons on the control panel.
See Hot water output chapter 2/2.3
The following four portioning alternatives are available for hot water dispensing.
Portioned
Pressing a button dispenses the amount of water corresponding to the time setting.
Free-flow
Water is dispensed as long as the button is held down, but not longer than the limit time. The limit time is the timer setting for the portioned output.
Start-Stop
Dispensing of hot water starts when the button is pressed for the first time and continues until the button is pressed again or the limit time is reached. The limit time is the timer setting for the portioned output. Due to the large output amounts (up to 3 litres) and restricted space on the drip tray, a new output mode has become necessary, particularly for the accounting mode:
Free-flow, portioned
Water is dispensed as long as the button is held down (free flow), but not more than the programmed quantity (portioned). The button may be released and pressed again any number of times until the programmed quantity is reached. The LED in the button blinks until the programmed quantity has been dispensed. If the button is released and not pressed again within a fixed period of 60 seconds, the dispensing operation is cancelled. However, the full programmed quantity is passed to the accounting system.
2/5-3
Engineering
2/5.5
Hot water button

The hot water button is connected directly to the controller.
Hot water button Supply voltage Switched voltage LED supply voltage
12V 5V 12V
2/5-4
2/6 Electronics
2/6
2/6.1
Electronics
PCB
The PCB for the WMF combiNation F is located behind the front door. The board is fully integrated in the control panel.
2/6.2
Power stage
The power stage contains the following main components:
y y y y y y
x x x x x * Jet-motor controller
5V/12V power supply unit, supplied by a 9V transformer in the power supply unit Digital inputs and output 24V power outputs with current measurement Brewer-motor controller with current measurement * Evaluation circuit for boiler electrode
Caution!!! High voltages present
CAN interface for internal communication Two central, 48-pole F connectors One 6-pole power supply connector One 12-pole connector for the brewer Two CAN interface connectors with plug-in termination resistors "CAN-WID" (default setting is with jumper inserted) Display elements (*BW; *NW; +24V; +5V; status; WDI) Configuration jumpers (J1; J2; J3; J4; J5) The jumpers should be set as follows: J1: open J2 to J5: closed * Used only on the WMF combiNation S.
x x x
2/6-1
Engineering
2/6-2
2/7 Electrical system
2/7
2/7.1
Electrical system
Power supply unit
The mains terminals and fuses are located on the front of the power supply unit. Mounting holes are provided for special options such as potential-free switch contact, Sicotronic, second mains connection, special transformers. The fuse values are shown in the wring diagram.
x x x x x x x x x
Mains terminals with pull-relief 230V mains fuse Interference filter for the 230V components 9V-transformer with internal overheating protection to supply the power stage (5V DC and 12V DC) 24V transformer with internal overheating protection and external fuse 24V rectifier and capacitor Heater relay for the boiler heater Power-on relay Heater cable harness; 230V cable harness; 5V/24V cable harness
2/7-1
Engineering
2/7.1.1
Power-on relay (solid-state relay SSR)

The power-on relay switches the 24- volt transformer and 230-volt heaters. It also supplies any optional device connected to the 230 V connection point.
The SSR must always be screwed to the power supply unit with a heatconducting foil.
2/7.1.2
Transformers
The 24 V transformer has a fuse and a thermal device to protect the winding against overheating. The 9 V transformer has only a thermal device to protect the winding against overheating. After an overload, the machine must be disconnected from the mains supply in order to reset the self-locking thermal device.
2/7.1.3
24 V rectifier and filter capacitor
The output from the 24 V transformer is rectified and filtered by a rectifier and capacitor.
2/7.1.4
Heater protection relay

All, poles of the heating circuit are disconnected from the mains voltage in the case of a error. The control voltage for the relay is 24 V. On special machine versions (200 V, 220 V or 400 V/13.5 kW) a 24 V coupling relay is used to activate a 230 V circuit breaker capable of handling the higher currents.
2/7-2
2/7 Electrical system
2/7.2
Cable forms
The cabling of the WMF combiNation F can be divided principally into the 5V/24V main cable form and the 230V main cable form. To avoid errors being overcoupled from the 230V cable form to the 5V/24 cable form, the cable forms are laid separately inside the machine. The two main cable forms are led to one plug at the ground coffee hopper, grinder, brewer and power supply unit interconnecting plugs.
2/7.3
Coupling relay on special voltage versions (ship version)

The coupling relay switches the contactor coil input at 230 V. The coupling relay is energised at 24 V. The coupling relay is required for the contactor with a 230 V coil which switches the power of three x 4.5 kW.
2/7.4
Transformer on special voltage (ship version)

The autotransformer produces the 230 V voltage needed for control purposes. It can be wired for 380 V or 440 V on the input side, according to the ships onboard voltage.
2/7-3
Engineering
2/7-4
2/8 Acconting options
2/8
2/8.1
Accounting options
Accounting unit SE
MDB-extension 8-price card reader extension
SE board
The accounting unit (SE) is mounted beside the power stage.
The printed circuit board serial extension (SE) has its own software and permits connection of the combiNation F, with the aid of various plug-in cards, to card readers (MDB and 8-price). Without a piggyback card, this board permits implementation of a serial connection to ISB or MC3. The board has its own software which provides the currently available functions serial interface, MDB interface for card readers of coin changers and 8price interface. After a reset (power off and on or first run up), the SE is logged onto the CAN bus as a new node. The software (hardware detection) automatically recognises which of the above options is active and provides other menus at various points within the software (such as the main accounting menu in the customer-service programme or the accounting functions in the customer menu). The serial extension (SE) is not needed for accounting via a coin checker.
Software version 3,00,00 or higher is required for operation with the serial extension.
2/8-1
Engineering
2/8.1.1 2/8.1.1.1
Serial interface General
combiNation
LST CAN X3
SE RS 232 X3 X1 X3 ISB / MC3
KS When used as a serial interface, the SE board is installed in the combiNation F in order to extend the machine controller. The serial interface provides a connection between the SE and the accounting system (MC3, ISB). The CAN bus is connected to the power stage and the RS 232 interface (all on connector X3) is connected to an MC 3 or ISB. The waiter-lock is plugged in at connector X1.
2/8.1.1.2
Function
See Description of the operating modes chapter 2/9.1.1.3
Overview The following operating modes are possible when used together with an external MC3 or an ISB: Waiter self-service in debit mode The following operating modes are possible when used together with an external MC3 or an ISB to a suitably enabled cash register: The following operating modes must be supported by the cash register.
y y y y y y
Waiter self-service in debit mode Waiter self-service in debit mode with table number input, with/without mandatory table input, with/without table protection Waiter self-service in credit mode for free bar dispensing (with/without debit) Waiter self-service in credit mode for a special bar/Credit pen (with/without debit) Waiter self-service in credit mode with waiter-related credit (with/without debit) Waiter self-service for credit cards in the credit inquiry (only together with MC3)
2/8-2

When products are dispensed in waiter self-service mode and debit mode, the dispensed products and the waiter are reported to the ISB or MC3. In the version with table input, the table number is also reported. In credit mode, depending on the settings, the product can be dispensed from the WMF coffee machine: freely if credit is available, with a credit (bar) key (default key No. 61) which can be set as desired, waiter-related by inserting the appropriate waiter key. Waiter self-service (debit) and dispensing on credit can be used in parallel.
2/8.1.1.3
Credit mode
Description of the operating modes
The waiter creates a credit by ringing up the appropriate product on the cash register. This credit is reported to the SE and the waiter can then dispense the product from a WMF machine The following variants are possible (see the descriptions below):
y y y
free credit mode, credit mode with credit key, waiter-related credit.
Free credit mode

No waiter key is needed to dispense the product from the WMF machine. If a credit is available for a product, the ring around the related key on the combiNation lights. If no credit is available and the connection to the cash register is inactive or faulty, no product can be dispensed.
Credit mode with credit key

The Credit pen is required in order to dispense a product from the WMF machine. Key 61 is defined as the default credit key. Any other waiter key can also be declared as a Credit pen by making the appropriate settings. Only one Credit pen is permitted! If a credit is available for a product, the ring around the related key on the combiNation lights when the valid Credit pen is inserted and the product can be dispensed. If no credit is available and the connection to the cash register is inactive or faulty, no product can be dispensed.
2/8-3
Engineering Waiter-related credit mode

A waiter key enabled by the cash register is needed for dispensing products from the WMF machine. If a credit is available for the waiter, the ring around the related key on the combiNation lights when the waiter key is inserted and the product can be dispensed. If no credit is available and the connection to the cash register is inactive or faulty, no product can be dispensed.
Debit mode
In debit mode, each product which is dispensed is stored and, on request (E), sent to the cash register. Credit and debit modes may be used in parallel: any existing credit (waiter- or key-related) is first used up, and any further products which are dispensed are stored as debit records. In free bar mode, dispensing on debit is possible only with a waiter key. If the connection to the cash register is inactive or faulty, products can still be dispensed. The data for these products are stored in the machine and, when the connection to the cash register is again available, read in by the cash register (with E).
Table input
If table numbers are used, the table number can be entered on the touch-keys which are displayed after insertion of the waiter key.
There are two possible variants for input of the table number:
y y
without mandatory table input (dispensing for table 0 is possible), with mandatory table input.
2/8-4
2/8 Acconting options Without mandatory table input

When a waiter key is inserted, a table number may be entered. Product dispensing is enabled
y y
If the waiter starts to enter a table number, product dispensing is disabled. When the input of the table number is terminated with OK, the following is displayed.
See Description "Table protection"
Product dispensing is enabled again.
If another waiter is already serving at the table, a cross is superimposed on the table symbol.
With mandatory table input y

When an authorised waiter key (in this example, key 2) is inserted, product dispensing is disabled until a table number has been entered.
If a table number (in this example, table 1) is entered,

See Description "Table protection"
and the input is terminated with OK, the following is displayed:
If another waiter is already serving at the table, a cross is superimposed on the table symbol in the table input display.
2/8-5
Engineering Table protection on

When table protection is on, no waiter can dispense products for a table at which another waiter is already serving. Once the bill for the table has been paid, the cash register generates a record which causes the SE to release the table again. Any waiter can now dispense products for this table.
Table protection off

In this case, the combiNation does not automatically protect and release tables on the basis of product dispensing with input of the table number. The SE must be set to this mode if the table-protection function is managed entirely by a cash register. Notes
y y y
If the SE receives a deletion record C000, all existing credit are deleted. The debit data remain unchanged! In OFFLINE mode, products can be dispensed only as long as a credit is available. If debit mode is not enabled, no further products can be dispensed when the existing credits have been used up. Individual credit data can be deleted with the aid of the related cancel records.
Operation without ISB or external MC3

For operation without an accounting system, for example during commissioning of the machine or if the accounting system is faulty, the function All free can be set to Yes with the manual dispensing key in the selection menu. We strongly recommend that this function be protected by a specially assigned accounting PIN.
The dispensed products are not recorded if All free is active.
2/8-6
2/8.1.1.4
Serial extension (SE) board
Jumper Name J100 BOOT J400 J401 J402
Function Closed: Open: CANClosed: Termination Open: MDBPosn. 1-2: Modus X4 Posn. 2-3: RS-Select I Posn. 1-2: Posn. 2-3: RS422Closed: Termination Open: RS-Select II Posn. 1-2: Posn. 2-3: RS-Select III Posn. 1-2: Posn. 2-3:
J500 J501
J502
CPU boot mode active Default mode CAN termination resistor 120 No CAN termination resistor MDB interface at X4 deactivated MDB interface at X4 active RS232 at X3 active RS422 at X3 active Note: together with J501 and J502 RS422 termination resistor 120 No RS422 termination resistor RS232 (TxD) at X3 active RS422 (RxD422+) at X3 active Note: together with J402 and J502 RS232 (RxD) at X3 active RS422 (RxD422-) at X3 active Note: together with J402 and J501
Default position Open Open Posn. 1-2 Posn. 1-2
Open Posn. 1-2
Posn. 1-2
Only one of t he configurable interfaces (MDB / RS232 / RS422) may be activated!
2/8-7
Engineering
2/8.1.1.5
Interface with cable set

The standard location for the interface (1) is beside the power stage.
2/8.1.1.6
Routing the interface cables

2 3 The cable to the accounting system is routed in the factory from the interface connector (2) via the clamping plate and through the side wall (3). It then passes under the cheek on the side wall and down to the strip (4). From there, the cable can be laid under the strip (on the side-wall cover) and either to the front or the rear. As desired.
2/8-8
2/8.1.1.7
Waiter lock
The cable from the lock is plugged into the SE.
2/8-9
Engineering
2/8.1.2 2/8.1.2.1
Parallel General
The SE assembly is extended by the PS-CAN PCB via plug ST 1 (piggy-back board) for operation with external dispensing systems. The PS-CAN assembly has 8 floating contacts (reed relays) and one floating 24 Volt (AC or DC) enabling input. The connection is made to plug ST 2. An enabling switch or key switch can be connected to plug ST 3. The assembly can also be cleared via bridge BR 1 for checking. 8 price categories are available. Products can be switched to common price categories and will then be charged at the same price in the dispensing system. Hot water is set to price category 1 as the default. The dispensing system cannot distinguish between price groups set up in the machine. Product statistics are distorted as a result.
combiNation
PS-CAN PCB with parallel interface
LST CAN X3
SE X3
Parallel interface Dispensing system
BR ST3 ST2 ST1
X1 KS
Main buttonpad:
See chapter 2/4 Front door Part 2 Engineering
double coffee machines, buttonpad for urn2: Mug of coffee Small pot of coffee Cup of coffee
Pot of coffee Mug of coffee Small pot of coffee Cup of coffee
2/8-10
2/8.1.2.2
Power supply connection, CAN connection
The power supply to the parallel interface assembly is connected via the SE power supply plug in the coffee machine (three-pin plug with red and whitegrey strands). The CAN bus connection is made at the power stage. The first time the CombiNation is switched on, the SE basic board with the parallel interface is recognized as an additional CAN node. The 5V LED should light at start-up. The Status LED should flash.
2/8.1.2.3
Time sequence of product release
Dispensing system enabling signal (green LED lit) CAN message from SE to front panel (enable) Button LEDs on front panel light up Product key is pressed CAN message from front panel to SE, product is dispensed Price category (reed relay) is switched through by SE (corresp. red LED lit) Product is dispensed Price category (reed relay) is switched off by SE (red LED out)
2/8.1.2.4
Not enabled by dispensing system
If a product key is pressed, the front panel recognizes the absence of an enabling message from the SE.
2/8.1.2.5
Not enabled by coffee machine
If product dispensing is not possible for operating reasons but has been enabled by the dispensing system, the LEDs in the key rings do not light up. The following status messages, in particular, on the front panel will prevent product dispensing:
y y y y y y y
Machine OFF Warming-up phase No ground coffee / beans on combiNation S Portioning disabled on combiNation F No water pressure Grounds container full Cleaning
Product indicator and rings OFF message on display
2/8-11
Engineering
2/8.1.2.6
Parallel extension board
5V and CAN connection to SE
ST 2 connection cable form to dispensing unit transfer connector
BR 1 LED enabling
LED status
LEDs price category 1...8 on coil side of relay
LED 5 V
Serial unit (SE) as basic board
Refer to chapter 2/9.1.1.4 for a description of the jumpers
2/8-12
2/8.2
Vending machines
Dimensions of the vending machines External dimensions: Width Overall height Depth
170 mm 600 mm 498 mm
2/8.2.1
Coin checker (MP)
The coin checker has two price lines. These can be assigned as desired to the products of the main combiNation machine. Assignment of free in the product data of the machine permits free dispensing of the products. The coin checker does not return accepted coins.
2/8.2.1.1
Front panel
Coin slot
Return button
Return opening
Coin drawer
2/8-13
Engineering
2/8.2.1.2
Switch Free
This switch, mounted behind the front panel in the housing of the coin checker, permits free dispensing of all products.
Rated voltage Current consumption Load resistance
5 VDC r5% 5 mA 1 k:
2/8.2.1.3 Checker
The sales prices, coin acceptance and coin blocking are set with the aid of the DIP switches. DIP switches
2/8.2.1.4
Coin slot
The coin slide can be opened for cleaning.
Coin slide
2/8-14
2/8.2.1.5
Coin drawer
Replacement keys cannot be ordered alone. New keys can be ordered only together with a lock.
2/8.2.1.6 Cable connecting coin checker to main machine

This cable permits connection of the coin checker (MP) option to the main machine.
2/8-15
Engineering
2/8.2.2
Coin changer (MW) MDB

If the serial extension (SE) with MDB module is used as the master device, one or two vending machines (chip-card reader and coin changer) can be connected in parallel. Alternatively, one chip-card reader and a WMF machine can be connected as slave units.
2/8.2.2.1
Coin slot
Coin slot with coin-return lever.
2/8.2.2.2
Coin tester
The tester in the coin-changer housing can be swung our for cleaning.
2/8-16
2/9.2.2.3
Coin drawer
Coin drawer with return chute and lock.
Replacement keys cannot be ordered alone. New keys can be ordered only together with a lock.
2/8.2.2.4
Coin changer, complete (CF690 Series)

At the top right of the con changer, there is a display which shows the operating states of the unit. Various settings can be made with the keys A, B, C, D and yellow. By default, the four tubes are filled with the following coins:
5 10 20 50
Euro cents Euro cents Euro cents Euro cents
2/8-17
Engineering
2/8.2.2.5
Cable between machine and mounting plate

The coffee machine provides 5 V, CAN and 230 V for the coin changer.
2/8.2.2.6
Display
2/8.2.2.7
Keypad
The parameters for sales are defined with the aid of the built-in foil keypad.
Input with the aid of the foil keypad, MDB Chapter 4/11.2.6.3 Part 4 Software
2/8-18
2/8.2.2.8
Serial extension with MDB module
MDB connector KL, MW, Chip-card reader
Display connector
Connector for return key and key lock
Connector for 5V and CAN to machine
24V connector
LEDs for display of data traffic
Master mode J1 1-2 J2 1-2 Slave mode J1 2-3 J2 2-3
2/8.2.2.9
Power supply unit

The power supply unit includes two fuses connected in series.
y y
One is mounted on the transformer the other in a separate fuse-holder.
2/8-19
Engineering
2/8.2.3
Card reader (KL) MDB

Various card readers can be installed.
2/8.2.3.1
Card reader (KL) (example)

In the picture, the card reader is located behind the foil keypad.
Only type-approved card readers (KL) are WMF-tested.
2/8-20
2/8.2.3.2
Cable connection machine-mounting plate
See the cable connection for the coin changer (MDB).
2/8.2.3.3
Display
See the display of the coin changer (MDB).
2/8.2.3.4
Keypad
The parameters for sales are defined with the aid of the built-in foil keypad.
Input with the aid of the foil keypad, MDB Chapter 4/11.2.6.3
2/8.2.3.5
Serial extension with MDB module

Configuration is carried out with the jumpers. Settings are made with the foil keypad and the display of the combiNation.
See 2/9.2.2.8 SE module
Input with the aid of the foil keypad, MDB Chapter 4/11.2.6.3
2/8-21
Engineering
2/8.2.4
Card reader (KL) 8-price

Eight price lines are available. The card reader assigns each price line to a sales price. Which is then subtracted from the credit on the inserted card (function of the KL). It is also possible to assign products to a common price line and these are then charged at the same price in the card reader (KL). Assignment of a product to the price line free permits free dispensing of the product.
See Setting card reader Service chapter 4/12.2.6.4 Part 4 - software
The card reader cannot distinguish between price groups defined in the coffee machine. This means that the product statistics in the card reader (KL) will be falsified.
2/8.2.4.1
Product release sequence
Card is inserted in KL and a product key is pressed. Key is signalled to the SE via the CAN. Price line ( PL ) connected to KL on 8-price option (red LED on). KL tests the card. KL connects the Pl with low resistance (green LED on). Timeout 0.2..20s 8-price option detects release at input - CAN message Release to FB. FB starts output sales confirmation "K0 off" for 2s (adjustable). Product output ......... Product is dispensed. The card reader (KL) needs the product selection on the coffee machine in order to select the price and to decide whether there is sufficient credit on the card. The product price appears on the card-reader display, even if no card is inserted.
2/8-22
2/8 Acconting options Normal sequence y y y y y y

LED rings on the front panel (FB) are On. Card is inserted and the credit is shown on the card-reader display (such as GiroVend). Product key is pressed ring OFF. All other products and rings OFF when card reader (KL) releases output. Product output starts ring blinks / product indicator on. Product output complete rings ON and all product indicators ON.
No release from card reader (KL) y y y

Product key is pressed ring OFF. Card-reader timeout (adjustable, default 1s) elapses. Ring ON see the message on the card-reader display.
No release by coffee machine

The following status signals prevent output of the products:
y y y y y y y y
Machine OFF Warming-up phase No ground coffee/beans on combiNation S Portioning disabled on combiNation F No water pressure Grounds container full Cleaning
Product indicator and rings OFF message on display Since the coffee machine prevents interrogation via the price line, nothing can be subtracted from the credit on the card.
2/8.2.4.2 Transfer connector, 8-price
2/8-23
Engineering
2/8.2.4.3
Card reader (KL) (example)
The front panel is manufactured specially for the card reader (KL) being used.
2/8.2.4.4
Cable between machine and mounting plate
See cable connection for coin changer (MDB)
2/8.2.4.5
SE module
LED 24V(yellow) LED status (yellow) LEDs for price lines 1...8 on the 5V side (red)
LEDs for price Lines 24V side (green)
LED 12V (yellow) LED K0 (red)
Serial extension (SE) as basic board 33 2184 0000
Connector for cable to card reader
Connector for 5V and CAN
2/8-24
2/8.2.4.6
Power supply unit

The fuse protects the primary side of the transformer.
2/8-25
Engineering
2/8.3
WMF Multicounter (MC) CAN
2/8-26
2/2 Cleaning
2/9
2/9.1
Cleaning
Automatic cleaning with granulate
The cleaning granulate must have the specified solidity. If this is not the case, the granules can break down and cannot be portioned correctly. If there is no cleaning module installed in the machine, the cleaner is inserted through the manual input. The reed switch in the mounting frame and the magnet in the cover of the manual input, combined with the user guidance on the display, permit input of the cleaner to be monitored.
2/9.1.1
Cleaning granulate portioner, complete

The granulate hopper is designed as a chamber-type portioner. The motor is connected to the portioner via gears. The current monitoring circuit detects jamming of the drive motor.
The functions of the individual components are described below. Granulate hopper drive Rated voltage: Operating current: 24 V DC < 0,2 mA
If jamming of the granulate motor is detected, the mechanism travels back and forth up to 50 times in an attempt to free up the hopper. Emergency cleaning: after two unsuccessful attempts to carry out automatic cleaning if the granulate motor is jammed, the system changes over to manual cleaning.
2/9-1
Engineering
2/9.1.2
Granulate light barrier with solenoid

The amount of cleaner is determined by counting the number of granules with the aid of a focussed light barrier. A 24 V solenoid is used to mechanically lock the inlet chute.
Cleaning granulate hopper Clenaing- light barrier Rated voltage: 5 V DC 5 % Resistance value 1 k Current consumption: 5 mA Timeout pulses 1,2 s between the pulses
2/9.1.3
Soleonid
A 24 V solenoid is used to mechanically lock the inlet chute.
Cleaning granulate hopper - solenoid Rated voltage: 24 V DC Current consumption: < 0,2 mA
Empty signal
The interval between two sequential granules is monitored in order to determine when the hopper is empty. The normal interval between two granules is about 500 ms. If no second granule is detected within 1500 ms, the empty condition is reported with a message on the display. Cleaning continues with the number of granules already portioned into the machine. Cleaning continues once only after a time limit of 10 minutes without filling the hopper. At the next cleaning cycle the machine remains idle until the hopper is filled. The empty message will only disappear when acknowledged and not for example upon switching the power OFF and ON.
2/9-2
2/10 Chocolate dispenser
2/10 combiNation chocolate dispenser

2/10.1 Chocolate powder hopper (CPH)
The hopper is an auger hopper. The quantity portioned is dispensed on a time control basis. The input nozzle setting on the hopper guarantees even distribution of the powder in the hopper.
2/10.1.1 Empty message

When the hopper is empty, a light barrier controls switching off. If the control unit detects an empty message from the light barrier, this message is stored and a message is displayed on the main machine. All further product preparation is disabled. The operator has to confirm that the hopper has been filled. Confirmation is only accepted by the control unit if the light barrier detects powder at the same time. Portioning in progress is then continued. If the red LED on the receiver assembly is lit, this indicates that it is connected to the 5 volt supply.
Transmitter Light barrier transmitter Light barrier receiver 24 V DC 5 V DC (+/-5%)
Receiver 1A 20 mA; 1k:; if the red LED is lit, the receiver is connected to the 5V supply.
2/10-1
Engineering
2/10.1.2 Chocolate powder hopper (CPH) motor

The motor is connected to the hopper auger via a geared connection.
Hopper motor: time-controlled Rated voltage: 24 V DC Operating current: 1.4 A < 2 A
Inhibit current: 8 A Rated speed: 250 rpm
2/10.1.3 Base unit
2/10.1.4 Auger
Clogging of the CPH indicates that the auger is compressed and should be replaced by a new one.
2/10-2
2/10.2
Chocolate dispenser piping system

The boiler in the main machine supplies the hot water required to prepare a chocolate product. In the combiNation S, portioning with too-hot water is avoided by admixture of cold water. Admixture of cold water is not necessary when connected to the combiNation F.
2/10.2.1 Chocolate dispenser hot water valve (heated)

The hot water valve (time-controlled) sends hot water from the boiler to the hopper (mixer assembly).
Hot water valve
24V (+/-20%)
400 mA
2/10.2.2 HW valve aperture

The rate of flow is determined by a fixed aperture ( 1.3 mm).
2/10-3
Engineering
2/10.2.3 HW valve heating (PTC heating)

The chocolate dispenser hot water valve is heated by means of PTC heating to ensure that the dispensing temperature is as constant as possible.
See illustration 2/10.2.1 HW valve
PTC resistor surface temperature 140C +/-10C Rated voltage 230V AC
2/10.2.4 Chocolate dispenser cold water valve

The cold water valve (time-controlled) sends cold water via the adjustable aperture to the hot water valve. When connected to the combiNation F, the cold water valve is not required and is disabled.
Error procedure Valve monitoring The valves are monitored with a 1-minute limit time. In other words, after operating for one minute, they are forced to switch off. A message is shown in the display. The number of errors occurring is stored in the error memory as information for the service engineer.
2/10.2.5 Adjustable aperture

The adjustable aperture is located on the right next to the mixer housing, with the front panel opened. The aperture is disabled when connected to the combiNation F.
See Mechanical adjustments Part 5 Service
2/10-4
2/10.2.6 Hot water connection to combiNation

T-piece Aperture nipple Connection (Extension) Hose to Chocolate HW valve
See Piping diagram Part 6 - drawings
A T-piece plug connection is additionally fitted on the combiNation F. A 1.1 aperture is needed in order to reduce the quantity of water.
2/10-5
Engineering
2/10.3
Mixer system
The mixer comprises the hopper, mixer housing, mixer motor with interference filter and mounted rotor. Chocolate products are prepared in flow mode. Hot water is mixed with the chocolate powder in the hopper. The mixture is then beaten in the adjacent mixer to make a creamy product.
Error procedure Mixer monitoring To protect the mixer module, a check switch is fitted to act as a monitor. This switches off the motor after one minute if it does not run according to the program sequence. A message is shown in the display. The number of errors occurring is stored in the error memory as information for the service engineer.
2/10.3.1 Mixer motor with interference filter

Because of the gasket, the mixer motor cannot be replaced on its own.
2/10.3.2 SSR
The SSR for the mixer motor is located on the tie-bar behind the mixer panel.
2/10-6
2/10.3.3 Mixer housing with hopper, angle connection and pipe

The mixture of hot water and the chocolate powder is beaten to a creamy product in the mixer housing.
See Mechanical adjustments Part 5 - Service
2/10.3.4 Fan
The role of the fan is as far as possible to prevent jamming of the input nozzle (hopper) and powdery dust and damp entering the chocolate dispenser.
2/10.4
Adjustable spout
The product spout ensures that the product flows evenly into the container placed underneath. It has a 35 mm adjustment range and the maximum clear height underneath is 150 mm. The spout may be pulled forward and removed for cleaning.
2/10-7
Engineering
2/10.5
Door switch/safety switch

The role of the safety switch is to disconnect the 24 V and the 230 V power supply.
2/10.6
Controls
2/10.6.1 Front panel/dispensing key

A single-row control panel (maximum 3 buttons) is implemented. The acrylic glass covers can be removed by pressing on one side of the cover and at the same time sliding it towards the edge. When a button is pressed, the product is dispensed (portioned) in accordance with the settings.
2/10-8
2/11 Grounds ejector

2/11.1 Principle of operation
The incoming mixture of rinsing water and grounds (1) passes over a filter (2). As the mixture slides down this filter, some of the rinsing water runs off (3). The remaining grounds (4), which still contain some water, then drop into the grounds container (5), where the remaining water (6) is removed. The rinsing water (3) and the remaining water (6) flow into the drain (7).
The mixture of grounds and rinsing water passes through a further filter, where the water is removed. The grounds fall into a grounds container with a sieve at the bottom. The grounds container can be removed from the machine without dripping and can then be emptied.
2/11-1
Engineering
2/11.2
Upper section with first filter
The first filter is located in the upper section of the grounds ejector. The removal sieve has a bayonet fixing device and can be removed for cleaning. The first filter will operate correctly only if it is not blocked.
2/11.2.1 Rinsing nozzle

The pressure of the incoming water cause the nozzle to rotate so that its jets spray the entire first-filter sieve. The water for this nozzle is connected via a hose from the coffee machine to the nozzle. A solenoid valve in the coffee machine initiates a rinsing operation at regular intervals.
See "Machine Datas" Software - Part 4
2/11.2.2 Sieve of first filter

The mixture of grounds and water entering the grounds ejector enters the first filter. The water dripping out of the mixture in this filter drips into the overflow tray. The remaining mixture of grounds and water passes through the opening in the first filter and falls into the grounds container.
2/11-2
2/11.3
Frame
The frame consists of the drip tray and a rear wall. A 1" flange for the drain connection is screwed to the drip tray. The feet, whose height can be adjusted, are screwed to the rear wall. The unit is designed for use as a free-standing unit. However, the feet can be turned to permit it to be suspended from the counter.
2/11.4
Grounds container
The grounds container is made of plastic (PE). Any water dripping out of the collected grounds can be filtered through the sieve in the container. The sieve is held in the container by a captive nut. It can be removed for cleaning. The base of the container is reinforced with a sheet-metal plate.
2/11.4.1 Container sieve
2/11-3
Engineering
2/11.4.2 Ball valve

The grounds container has a ball valve to prevent dripping when the container is removed for emptying. When the container is removed from the frame of the grounds ejector, the ball closes the drain outlet of the container.
2/11.5
Grounds sensor with height adjustment

A capacitive level sensor is used to prevent the grounds container from overflowing. When the grounds reach a preset level, a "full" signal is generated. An additional sheet-metal plate which moves in front of the sensor when the container is not in the machine permits detection of whether or not the container is in position.
From Mod. 2, this can be mounted on the right if desired.
2/11-4
1/0 Basics
Part 1 - Basics
1/0-1
Basics
1/0-2
1/1
General information
The WMF combiNation F is a fully automatic coffee machine for making filter coffee and hot water. The coffee can be dispensed into cups, mugs, small pots and large pots. The brewing system permits the preparation of one or two litres of coffee. Each fresh brew flows into a storage urn, from which it can then be dispensed. The (optional) height-adjustable front door permits filling of coffee pots with a height of up to 280 mm without problems. The user of the machine is guided by menus displayed on a graphical touch-screen display.
1/1-1
Basics
The individual machine parts are labelled and described briefly below. Detailed descriptions of the operation of individual components can be found in Part 2 - Engineering.
2 8 3 9 4
12 5
13
10
11
1/1-2
1/1.1
Designation of machine parts
1 2 3 4 5 6 7 8 9
Ground-coffee hopper Coffee storage urn Cleaning-granulate hopper Touch-screen display Control panel Coffee spout Drip tray Insertion flap On/Off key switch
See chapter 2/1 See chapter 2/4 See chapter 2/9 See chapter 2/5 See chapter 2/5 See chapter 2/4
See chapter 2/1 See chapter 2/5 See chapter 2/5 See chapter 2/5 See chapter 2/5 See chapter 2/5
10 Hot water button 11 Hot water spout 12 Height-adjustable front door 13 Start buttons
1/1-3
Basics
1/1.2
Description of components
See Standard versions chapter 1/1.3 Technical Data chapter 1/1.5
The combiNation F is of modular construction and is configured at the factory specifically for the customer. Many of the modules can also be retrofitted on site at the customers premises. There are two kinds of modules: basic modules, which are always required in any version, and optional modules, which can be selected as options. In addition, there are three standard versions of the WMF combiNation F with fixed modules.
1/1-4
1/1.2.1
Version
Basic modules
Description
Basic model Single coffee machine Double coffee machine Power 400 V / 9.3 kW 200 V / 9.4 kW Japan 380 V / 9.4 kW USA 400 V / 13.5 kW 3/PE 440V/9,3kW without neutral 2x3/PE(3x3kW)440V 3/PE 230V/9,3kW Norway 3/PE 380V/12,5kW without neutral 3/PE 230V/13,5kW Norway 9.3KW CNF without neutral 2x3/PE(3x3kW)400V Hot water output 1 x HW without HW Automatic cleaning Automatic portioning of cleaning granulate Manual granulate input Grounds ejection With grounds ejection connection Without grounds ejection connection Design package Aluminium Beechwood Anthracite Basics Seeberger Blu Heimbs Allegretto Connection for chocolate dispenser With chocolate dispenser Without chocolate dispenser Prepared for connection
1 type (brand) of coffee (1 GCH and 1 urn) 2 types (brands) of coffee (2 GCH and 2 urn) Power supply 400 V / 9.3 kW Power supply 200 V / 9.4 kW Japan Power supply 380 V / 9.4 kW USA Power supply 400 V/13.5 kW Power supply 3/PE 440V 50/60Hz 9.3kW CNF3 phases without neutral (ship) power supply 2x3/PE(3x3kW)440V (ship) Power supply 3/PE 230V /9,3kW Norway Power supply 3/PE 380V 50/60HZ 12,5kW CNF3 phases without neutral (ship) Power supply 3/PE 230V /13,5kW Norway 9,3KW CNF 3 phases without neutral 3X3 power supply 2x3/PE(3x3kW)400V (ship) 1HW, 1 x hot water spout on front OHW, without hot water spout automatic portioning of cleaning granulate manual input of cleaning granulate With grounds ejection connection Without grounds ejection connection Design package in aluminium look Design package in beechwood look Design package in anthracite look Basic package without trim (for customising) Design package Seeberger Blu: Design package/Frontpanel Heimbs cNF With chocolate dispenser (lockable) cNF Without chocolate dispenser Prepared for connection of a chocolate dispenser cNF
1/1-5
Basics
1/1.2.2
Version
Optional modules
Description
Back panel Design back aluminium Design back beechwood Design back anthracite Design back Basic Foreign language Japanese American Spanish French Dutch Italian Norwegian Swedish Finish Self-service package With self-service package Grounds ejection With Grounds ejection Vending unit
Coin checker Coin changer Card reader, 8 price Card reader MDB Money card reader MDB
Design insert; back panel, aluminium Design insert, back panel, beechwood Design insert, back panel, anthracite Design insert, back panel, basic, without dcor (for customized Designs) Display language Japanese Display language American English Display language Spanish Display language French Display language Dutch Display language Italian Display language Norwegian Display language Swedish Display language Finish With self-service package With Grounds ejection
With electronic coin checker With coin changer Card reader housing and 8-price interface Card reader housing and MDB interface Money card reader housing and MDB interface Card reader housing and MDB interface mounted left Waiter lock insert for waiter cards Waiter keys no. 1-6 Waiter keys no. 1-12 Waiter cards no. 1-6 Waiter cards no. 1-12
Card reader MDB left Waiter card system

Waiter card insert
Waiter keys/ cards

Waiter keys 1-6 Waiter keys 1-12 Waiter cards 1-6 Waiter cards 1-12
1/1-6

Version Description
Accounting system Parallel interface Serial interface Serial Interface with table Parallel interface with waiter lock Multicounter Hogatron waiter lock, ser.interface.w. table Hogatron waiter lock old, par. interface Hogatron waiter lock new, par. interface Serial interface without waiter lock Rear Tap 1 x HW + 1 x coffee rearside Adjustable front door With height-adjustable front door Speacial size coffee hopper 1 GCH 5 kg 2 GCH 5 kg Energy optimisation Connection energy optimisation Feet (not ship version) With feet With feet, double coffee
Parallel interface for external accounting without waiter lock Waiter lock and serial interface for Hogatron Waiter lock and serial interface for Hogatron with table Parallel interface with waiter lock Integrated multicounter, waiter lock Waiter keys no. 1-6 Hogatron waiter lock, par. interface with table Hogatron waiter lock old, par.interface Hogatron waiter lock new, ser.interface 1 x dosed coffee + 1 x dosed HW rearside spout With height-adjustable front door 1 Ground-coffee hopper with 5 kg 2 Ground-coffee hopper with 5 kg Connection to a energy optimisation installation
With feet With feet, double coffee
1/1-7
Basics
Version Description
Special versions Bundesbahn ship version Card reader Card-reader case, external Cash-card readers Card-reader case, internal Connection for existing card reader 8-price card Cash-card reader MDB Connection for chocolate dispenser With chocolate dispenser With chocolate dispenser (lockable) Without chocolate dispenser Prepared for connection
Deutsche Bundesbahn (German Rail) ship version Card-reader case, external Card-reader case, internal Connection for existing card reader Card reader with 8-price card Cash-card reader MDB With chocolate dispenser cN With chocolate dispenser (lockable) cN Without chocolate dispenser Prepared for connection of a chocolate dispenser cNF
1/1-8
1/1.3
Standard versions WMF combiNation F
All the standard models of the WMF combiNation F are listed in the table below.
Type Configuration
03.8700.005x 03.8700.001x 03.8700.002x 03.8700.003x 03.8700.004x
03.8700.006x 03.8700.007x 03.8700.008x
Single coffee machine, 9 kW Single coffee machine, 9 kW, hot water (HW) Single coffee machine, 9 kW, hot water (HW), height-adjustable front door (HFR) Single coffee machine, 9 kW, hot water (HW), automatic granulate portioning (ADR) Single coffee machine, 9 kW, hot water (HW), automatic granulate portioning (ADR), height-adjustable front door (HFR) Single coffee machine, 9 kW, height-adjustable front door (HFR) Single coffee machine, 9 kW, automatic granulate portioning (ADR) Single coffee machine, 9 kW, automatic granulate portioning (ADR), height-adjustable front door (HFR)
1/1.4
Upgrade modules for WMF combiNation F
The following table shows all upgrade modules for the WMF combiNation F.
Existing machine To be upgraded to Comments
Ground-coffee portioner Normal GCH Special-size GCH Power 13.5 kW 9 kW 9 kW 13.5 kW
Group leader must inspect and document. Request new rating plate internally, return old rating plate.
Front door Without heightWith height-adjustable adjustable front door front door Grounds ejector Without grounds ejector With grounds ejector
1/1-9
Basics
Existing machine To be upgraded to Comments
Cleaning Manual cleaning, single coffee Manual cleaning, double coffee Hot water Without hot water Back panel With design back panel
Granulate portioner Granulate portioner
With hot water
Design trim, back panel, aluminium With design back panel Design trim, back panel, beechwood With design back panel Design trim, back panel, anthracite With design back panel Design trim, back panel, basic Standard back panel Design back panel Aluminium Standard back panel Design back panel Beechwood Standard back panel Design back panel Anthracite Standard back panel Design back panel Basic Energy optimisation Without energy With energy optimisation optimisation Self-service package Without cup stops With self-service package Feet (not ship version) Without feet, double With feet, double coffee coffee Without feet With feet Accounting/Waiter lock No MC-SE fitted Basic MC-SE module MC-SE already in MC 3 extension machine Without waiter lock With waiter lock (only together with SE) Chocolate dispenser Without chocolate With chocolate Chocolate dispenser itself has to be ordered over sales department.
1/1-10
1/1.5
Rating plate information

9.3 kW / 13.8 kW 3/N/PE 50 Hz 400 V 9,3 kW Water capacity 6,5 l 3.2 bar 125C 9.0 kW / 13 kW
Rated power Electrical data Water boiler Water capacity Permissible working excess pressure Permissible feed temperature Thermal output
Two copies of the rating plate are made up. The duplicate is marked Copy
1/1-11
Basics
1/1.6
Technical data
9.3 kW 13.8 kW
Rated power * Hourly output ** Filter coffee Storage urn Hot water output, total Ground-coffee hopper Cleaning granulate portioner Supply voltage * External dimensions: Width, single coffee machine Width, double coffee machine Height with ground-coffee hopper Depth Empty weight: Single coffee machine Double coffee machine Continuous sound-pressure level (Lpa)*** Heat output Standby mode Full load *
430 cups 500 cups 4.0 litres each 72 l/h 108 l/h 2.2 kg 1.05 kg 3/N/PE 50 Hz/400 V 450 mm 700 mm 810 mm 590 mm approx. 68 kg < 70 dB (A) 200 W 9150 W 200 W 13650 W
Subject to technical change without notice. * The above values are for the basic version of the machine; see the rating plate of special versions for the applicable values. ** The hourly outputs indicated are GUIDELINES and depend on the following factors: quantity of ground coffee, type of coffee, brewing temperature, brewing aperture size, brewing pressure, water hardness and general condition of the machine (e.g. lime scale, connections, power, water, sequence, wear, etc.) *** The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operators workplace is below 70 dB(A) in every operating mode.
If the local water has a carbonate hardness of more than 9 (German hardness), a WMF water filter Standard or a WMF Water filter Jumbo must be installed in the supply line to the machine.
1/1-12
1/1.6.1
Conditions of use and installation
The user of the machine must have the preparations for installation carried out. These must be done by licensed fitters in accordance with all general and local regulations. The WMF Service personnel are not authorised to carry out such work and are not responsible for its execution! Rated power Connecting cable, site * Fuse, site supply Mains voltage tolerance 9.3 kW 13.8 kW 2 5 x 2,5 5 x 4 3 x 16 A 3 x 25 A 230 V/400 V + 6 % - 10 % Mains droop-outs of <50 ms do not affect operation of the machine TW15(DN 15 /1/2") with locally provided dirt filter, flow pressure at least 2 bar at a flow rate of 8 l/min, maximum pressure 6 bar If the local water has a carbonate hardness of more than 9 dKH (German carbonate hardness), a WMF water filter must be installed in the supply line. At least DN 40 (1 ), minimum gradient 2 cm/m + 5C to + 35C (drain the water system in case of frost) 80 % relative humidity without condensation. Do not spray the machine with water. Do not use the machine outdoors! IP 30 For operating, servicing and safety reasons, the machine should be installed with clearance of not less than 50 mm at the back and sides from the building or non-WMF components. A clear height of 1100 mm from the top of the supporting surface should be ensured. The height of the supporting surface from the floor should be not less than 700 mm and not more than 900 mm. If the machine connections are to be routed down through the counter, remember to allow space for the connections. These may restrict the available space below the machine. Standard: 250 x 500 x 400 mm Jumbo: 290 x 670 x 420 mm
Water feed line
Water quality
Water drain line Ambient temperature Maximum humidity
Degree of protection Installation clearances
Installation dimensions (WxHxD) for water filter
1/1-13
Basics
* The local electrical system must comply with IEC 364. For greater safety, an earth leakage circuit breaker with a rated error current of 30 mA (EN 61008) should be fitted in the supply line to the machine. For a single-phase connection, an earthed socket should be fitted in the vicinity of the machine. For a three-phase connection, a 5-pole CEE/CEKON socket to EN 63009 should be fitted. If the power lead to this machine is damaged, it must be replaced by WMF Service or a similarly qualified specialist. If the machine is permanently connected to the mains supply, an all-pole circuit breaker (main switch) to DIN VDE 660 with not less than 3 mm contact opening must be fitted ahead of the machine. In the case of a flexible connection, we recommend fitting a disconnection device. Do not allow the power lead to come into contact with hot components. The main switch and socket must be provided by the customer. The machine must not be installed with a fixed site connection if used with a trolley (mobile station).*)
1/1-14
1/1.6.2
Brewer Motor
Technical data - motors
Rated voltage: Operating current: Inhibit current: Rated speed: Cleaning motor
24 V ( 20%) 0.3 - 2.8 A < 3 A 8A (5.8 A) 250 U/min
Rated voltage: 24 V ( 20%) Operating current: 0.9 A < 2 A Inhibit current: Rated speed: Pulse generator (brewer limit switch) Rated voltage: 5 V DC ( 5%) Current consumption: 5 mA Load resistor: 1k 1 pulse per revolution of the rotor shaft Ground coffee hopper drive Motor Rated voltage: 24 V DC Operating current: 1.4 A < 2 A Inhibit current: 8A Rated speed: 250 U/min Pulse generator Rated voltage: 5 V DC 5 % Current consumption: 5 mA Load resistor: 1k 1 pulse per revolution of the rotor shaft Granulate hopper drive Rated voltage: 24 V DC Operating current: < 0,2 mA
1/1-15
Basics
1/1.6.3
Valve
Technical data - valves

Rated voltage Current consumption Notes
Brewing valve Rinsing inlet valve Rinsing outlet valve, brewer Rinsing outlet valve, grounds ejector Hot water valve Rinsing valve Urn1 Drain valve urn1 Coffee output valve urn1 Jet valve urn1 Inlet valve urn1 Jet valve urn2 Rinsing valve urn2 Drain valve urn2 Coffee output valve urn2 Inlet valve urn2
24V (20%) 420mA (20%) 24V (20%) 420mA (20%) 24V (20%) 420mA (20%) 24V (20%) 420mA (20%) 24V (20%) 420mA (20%) 24V (20%) 420mA (20%) 24V (20%) 700mA (20%) 24V (20%) 680mA (20%)
normally closed normally closed normally closed normally closed normally closed normally closed normally closed normally closed
24V (20%) 420mA (20%) normally closed 24V (20%) <1000mA (20%) normally closed normally closed 24V (20%) <420mA (20%) double coffee version only normally closed 24V (20%) <420mA (20%) double coffee version only normally closed 24V (20%) <700mA (20%) double coffee version only normally closed 24V (20%) <680mA (20%) double coffee version only normally closed 24V (20%) <1000mA (20%) double coffee version only
1/1-16
1/1.6.4
Heater
Technical data - heaters

Rated voltage Current consumption Rated power
Boiler heater
< 16 A 3x4,5 kW tubular heaters, (11.2 A) delta connection Boiler heater 230 V ( 10%) < 16 A 3x3,0 kW tubular heaters, (13.5 A) star connection Special versions for 200 Volt/220 V with delta connection. Wires adapted to carry the higher current. Urn heater 230 V <0.3 A Peak power-on current 1.6A Heater for flexible 24 V Rated power coffee hose 13 (+4) W
400 V ( 10%)
1/1.6.5
Relay
Technical data - relays

Actuation voltage Current consumption Notes
Circuit breaker 9 kW Circuit breaker 13,5 kW Coupling replay 13,5 kW
24 V DC 24 V DC 230 V DC
50/60 Hz
Only with 13,5 kW to activate the contactor
1/1.6.6
Technical data - miscellaneous

Voltage 12 V supply Switches 5 V Notes LED on sensor;
Part Grounds sensor (capacitive)
yellow off: touching Boiler temperature Rated voltage 5 V DC 5 % sensor Current consumption 5 mA Resistance values: 25C: 3000 ( 150) 90C: 275 ( 25 ) 95C: 236 ( 25 ) Cleaning granulate hopper - barrier with solenoid Rated voltage:: 24 V DC Current consumption: < 0,2 mA Cleaning granulate hopper - light barrier Resistance value 1 k Rated voltage:: 5 V DC 5 % Current consumption: 5 mA Timeout impulse 1,2 s between the impulses.

green: 12V present red: undefined state
1/1-17
Basics
Part Voltage Notes
Water-pressure switch 5 V DC 5 % Level controller Reflective light barrier 12 V DC Rated voltage 5 V DC 5% Current consumption 5 mA Load resistance 1 k Supply voltage 5 V Tank empty: 1.0V 0.3 V Tank full (4 litres): 4.0 V 0.3 V
FM Control panel, complete
Supply voltages 5 V/12 V Internal CAN interface Serial Service interface External CAN interface Hot water button Supply voltage12 V Switches 5 V 12 V for LED Key switch 5 V, normally open On: closed Rated voltage Reed switch, front 5 V DC 5% door bottom/top, coffee output urn1 and Current consumption 5 mA urn2 Load resistance 1 k Switch for input flap Rated voltage 5 V DC 5% Current consumption 5 mA Load resistance 1 k Fan Rated voltage 24 V DC Current consumption <300 mA
1/1-18
1/1.6.7
Technical data chocolate dispenser
Technical data motors Hopper motor Rated voltage: Operating current: Inhibit current: Rated speed: Mixer motor Rated voltage: Current consumption: Speed: Mode Short-time mode Direction of rotation Fan Rated voltage: Current consumption: Technical data valves and miscellaneous Hot water valve 24V (+/-20%) Cold water valve 24V (+/-20%) Light barrier, 24 V DC transmitter Light barrier, receiver 5 V DC (+/- 5%) 24 V DC < 0.3 A 400 mA 400 mA 1A 20 mA; 1k When the red LED is lit, this indicates that the receiver is connected to the 5 V supply. 5 mA; 1k; pulse duration 20 ms; 1 pulse per rotation of the rotor shaft 5 mA; 1k; 12 V DC 40 mA per LED path Surface temperature 140C +/- 10C Rated voltage 230V 230 V AC 50 Hz < 400 mA >= 8000 rpm 40 % ED 6 min Counter-clockwise (looking at shaft end) 24 V DC 1.4 A < 2 A 8A 250 rpm
Impulse sender
5 V DC (+/- 5%)
Door switch/ safety 5 V DC 5 % switch (machine switch) HW valve heating PTC resistor (PTC heating)
1/1-19
Basics
1/1-20
1/2 Connection
1/2
1/2.1
Connecting the WMF combiNation F

Preparing for connection
The site and the environment need to be carefully prepared before connecting up the machine. Particular attention must also be paid to ensuring compliance with the safety instructions. The machine operator must arrange for the site preparatory work. This should be carried out by an approved contractor in accordance with general and local regulations. Ducts and holes drilled through counters or supporting surfaces should be dimensioned so that there is no contact with live parts. In special cases, an earthed cover panel should be fitted. WMF SERVICE technicians are not authorised to carry out installation work on site and will not be responsible for such work. WMF SERVICE technicians are only permitted to connect up the machine to the prepared connections.
Planning information to assist with preparation for connection is supplied with the WMF combiNation F or can be obtained after purchase from the following address:
WMF Aktiengesellschaft . Coffee Machine Sales Postfach 1401 . D-73309 Geislingen/Steige . Germany Tel. 0 73 31 / 25 85 76 . Fax 0 73 31 / 25 81 70 E-Mail gastroservice@wmf.de
1/2-1
Basics
1/2.2
Checklist in preparation for connection
Siting the machine

This machine is not for use out of doors. The ambient temperature range is +5C to 35C. (Drain the water system if there is a risk of frost.) The maximum relative humidity should not exceed 80 %. No dewing, do not spray the machine with water. For operating, service and safety reasons the machine should be installed with clearance of not less than 50 mm at the back and sides from the building or non-WMF components. A clear height of 1100 mm from the top of the supporting surface should be ensured. The height of the supporting surface from the floor surface should be not less than 700 mm and not more than 900 mm. Use of the area below the machine for accessories (such as the water filter or grounds ejector) requires a clear height of between 500 and 670 mm, depending on the configuration and local installation conditions. If the machine connections are to be routed down through the counter, remember also to allow space for the connections. These may restrict the available space below the machine. The site should have a minimum load-bearing capacity of 95 kg and should be accessible on all sides.
1/2-2
1/2 Connection Electrical connection

The electric wiring is part of the site installation and should be led up to the immediate vicinity of the machine. The following connections should be provided:

The site electrical system must comply with IEC 364. 400 V three-phase current connection. (3/N/PE 50Hz 400 V; rated power 9.3 kW / 13.8 kW). The mains voltage tolerance is + 6 % bis -10 %. Operation of the machine is not affected by power cuts under < 50 ms. For greater safety, an earth leakage circuit breaker with a rated error current of 30 mA (EN 61008) should be fitted in the supply line to the machine. In the vicinity of the machine or 30 cm below the counter surface, for a single-phase connection a shock-proof socket and for a threephase connection a 5-pole CEE/CEKON socket to EN 60309 should be fitted by the customer to the back or side of the counter base. If the power lead to this machine is damaged, it must be replaced by WMF SERVICE or a similarly qualified specialist. If the machine is permanently connected on site, an all-pole circuit breaker (main switch) to EN 60947 with not less than 3 mm contact opening should preferably be fitted ahead of the machine. In the case of a flexible connection, the circuit breaker is recommended. The power lead must not be allowed to come into contact with hot components. The main switch and socket are part of the customers system. The machine must not be installed with a permanent site connection if used with a trolley (mobile location). No other loads should be connected to the power supply.
1/2-3
Basics Water connection
A stop valve (preferably a ball valve) of sufficient dimension and a dirt trap, mesh size 0.2 mm to 0.25 mm should be fitted to the water supply line in an accessible position in the counter base. The drain line should be not less than DN 40 (1 ) and should have a gradient of at least 2 cm/m. It should be led up to the machine. The water supply must have a pressure of at least 2 bar when water flows at 8 l/min. The maximum permissible pressure is 6 bar. A vented pipe siphon should be fitted to the drain line. (Fit the hose connection in the hopper with a hose ring holder). It should be positioned not less than 0.5 m below the machine drain connection. In unfavourable draining conditions the drain line between the machine and the siphon should be vented to prevent backpressure. The water, power and drain connection conditions specific to WMF should be observed in all cases. An opening should be made in one of the hatched areas (in the area of drawing combiNation F top view) or a hole approximately 80 - 120 mm should be drilled to permit connection through the counter from below. Alternatively, the power, fresh water and drain connections can be led through the machine body from the back (area marked on top and side view drawings). If the local water has a carbonate hardness of more than 5 (German hardness), a WMF water filter must be fitted. The Standard 9310, 9312 or Jumbo 9311 water filter can be chosen, according to requirements. !!!The static water pressure must not exceed 6 bar.!!!
If the site water pressure is exceeded, a component-tested pressure reducer should be fitted between the main stop valve and the machine or water filter.
1/2-4
1/2 Connection Additional notes for alternative routing of connections Single coffee machine
When the single coffee machine leaves the factory, it is prepared for routing of the inlet and outlet lines through the rear cover and from the rear through the base. See the photograph for details.
Slide Hose 48.0022
On all versions, the hose 48 0022 must be left in the position between valve urn and the Y-piece in which it was installed in the factory (see photograph above), so that the hose does not kink when the front door is adjusted. If the customer does not need the optional height adjustment of the front door, the slide should be secured in its normal position with a screw and a washer.
Through the rear cover

Base (factory setting)
1/2-5
Basics Through the bottom plate, at the rear

Factory setting for the ship version or local conversion
Through the bottom plate near the brewer drain

Local conversion Turn the Y-piece 33 2123 8000 by 180 and lay the hose 48 0042 forwards to the opening. Insert elbow 33 1543 4000 in the hole and connect hose 48 0042 to it from below. Alternatively, the drip tray can be drained separately. To do this, remove the rear Tpiece 33 1543 5000 and fit an elbow 33 1543 4000 or 33 2165 8000 in its place. Instead of using the HAT pipe, the brewer can be connected directly to the hose 48 0041 and the coupling 33 0629 7000 and the hose tape 33 0326 1000.
1/2-6
1/2 Connection
1/2.2.1
Connecting the WMF water filter, WMF combiNation F

The WMF water filter must be installed if the water has a hardness of 9 dkH (German carbonate hardness) or more.
Technical data Minimum fitting dimensions
Standard Jumbo Standard Jumbo
Weight in operation Max. fresh-water temperature Ambient temperature max. Working pressure max. Connecting hose length
W 250 250 290 15 kg 30 kg 25C 35C 6 bar 1.5 m
xH x 500 x 400 x 670
xD x 400 mm x 420 mm
1/2-7
Basics
1/2.3
Safety instructions in preparation for connection

The operator of the coffee machine is responsible for ensuring the site preparations for machine connection are properly carried out. The operator must ensure compliance with local installation regulations. Guidance is provided by the checklist in preparation for connection and the planning information.
See Checklist in preparation for connection chapter 1/2.2 Safety instructions for connection chapter 1.2.5 Starting up chapter 1/3
The following points should also be observed:
When installing electric wiring, it must be ensured that it does not interfere with any mechanical functions and that no short-circuits can occur. The mains lead must not be in contact with sharp edges (shearing hazard). Cables and wiring must not be allowed to come into contact with hot components. Pipes and other ducts and lines must be installed so that they are not in contact with other components and do not cause a nuisance due to striking noise. Connection of the machine to existing connections prepared by the site operator must only be carried out by WMF SERVICE personnel.
1/2-8
1/2 Connection
1/2.4

Connection checklist
All preparations have been properly carried out and checked with reference to the checklist in preparation for connection. Compare mains voltage with data on the rating plate. Users are familiar with the hazards and safety instructions in the Operating Instructions. Information on stickers on the machine and rating plate is observed. Fastening holes in the counter should be drilled if necessary as shown on the combiNation F top view drawing. The machine is secured with M10 bolt. In special cases, a cover panel should be fitted.
Checklist in preparation for connection chapter 1/2.2 Safety instructions for connection chapter 1.2.5 Starting up chapter 1/3 "Laying the drain line" See photos in chapter 1/2.2
View of WMF combiNation F

WMF combiNation F single coffee machine WMF combiNation F double coffee machine
1/2-9
Basics Side view, WMF combiNation F - single coffee machine
with
Side view, WMF combiNation F - double coffee machine
with
1/2-10
1/2 Connection Top view, WMF combiNation F - single coffee machine
Top view, WMF combiNation F - double coffee machine
1/2-11
Basics Front and side views, Chocolate dispenser
1/2-12
1/2 Connection Front and side views, grounds ejector
1/2-13
Basics
1/2.5 1/2.5.1

Safety instructions for connection Instructions to be followed:
Checklist in preparation for connection chapter 1/2.2 Safety instructions in preparation for connection chapter 1.2.3 Starting up chapter 1/3 The Operating Instructions part 8 must be followed
Safety instructions chapter 1/2.3 Exposed parts must be permanently and correctly connected to the earth conductor. This also applies to screwed connections secured by toothed lock washers. Toothed lock washers are part of the safety system. When installing electric wiring, it must be ensured that it does not interfere with any mechanical functions and that no short-circuits can occur. Cables must not be in contact with sharp edges (shearing hazard). Cables and wiring must not be in contact with hot components. The machine must never be splashed or sprayed with water.
1/2.5.2
Regulations
Regulations applicable / Approvals

EC conformity according to EC Directives 89/392/EC and 73/23/EC Electrical safety EN 60 335 T1, IEC/EN 60 335 T2-75 Water connection DIN 1988 Boiler in accordance with TRD 801 EC conformity testing according to EMC Directive 89/336/EC and/or EMC law of 09.11.92: - Interference transmission: EN 55 014-1/99, EN 55 022/95 - Interference resistance: EN 50082-2/95 UL, CSA, NSF (scheduled for 2003) Routine check testing to VDE regulations
Approvals Testing
The hot water boiler complies with the Pressure Equipment Directive 97/23/EC category 1, module A. The hot water boiler is subject to neither notification nor licensing. Each hot water boiler is subjected to hydrostatic tests before delivery to the customer. The operator of such plants must ensure that the safety devices are properly serviced and inspected. The machine complies with all the relevant regulations. The operator must ensure that the electrical equipment and systems are in safe working order (e.g. VBG 4, 5).
1/2-14
1/3 Starting the machine
1/3
1/3.1

Safety instructions
Connection of the machine to site services and starting up for the first time must only be carried out by WMF Service. All maintenance and repair work must only be carried out by WMF Service, using original parts. The integral safety devices must be kept in full working order and should in no circumstances be repaired, by-passed or altered. No machine body parts should be removed. If the machine power lead is damaged, it must be replaced by WMF Service or a similarly qualified specialist to avoid hazards. Hazard warnings and safety information in the Operating Instructions and on the stickers affixed to the machine must be observed This machine is intended only for supervised operation. At the end of the working day (machine unsupervised), always switch off the main power switch to which the machine is connected or unplug from the mains and close the site main stop valve on the fresh water inlet line. The machine should only be operated by trained personal. The owner or operator is responsible for training users. At regular intervals the coffee machine should be maintained, descaled and the safety devices tested to ensure they are in full working order. Key switch: product preparation, dispensing and cleaning can be stopped immediately by turning the key switch to the off position. The machine should not be covered while in operation. Adequate air circulation must be ensured at all times. The machine must not be cleaned with a spray jet or high-pressure cleaner.
The Operating Instructions part 8 must be followed
See Maintenance intervals Maintenance schedule Part 5 Service
Shutting down the machine Extended periods
If the machine is to be shut down for an extended period, it must first be cleaned and the grounds catcher emptied. If there is a risk of freezing up, it is essential to drain the machine before shutting down, to avoid frost damage (Service). When the machine has been shut down for several weeks, the cleaning program must be run at least twice before using the machine again.
1/3-1
Basics
Scald hazard
There is a scald hazard in the following areas of the machine: in the hot water dispensing area, in the coffee dispensing area During the heating-up phase after switching on, hot water may flow out of the coffee and hot water spouts. Caution when the front door spout is raised: a container must always be placed beneath it! Ensure that the container cannot tip over! Never leave the container unattended! There is a risk of crush injury in the following areas: in the ground coffee hopper, in the cleaning granulate hopper, in the sliding area of the front door. Never reach into these areas when the machine is switched on. In the chocolate dispenser portioner. Never operate the machine without the hopper. Never operate the chocolate dispenser without the mixing cup and the mixer housing in place. There is a health hazard in the following areas: While cleaning is taking place. The cleaner is caustic. Follow the precautions on the pack when handling the cleaner. During cleaning, cleaning fluid runs out of the coffee spout. The cleaning adapters must be installed . Do not place a pot of cup under the coffee spout during the cleaning operation. Do not insert the cleaning tablet via the manual input until requested to do so by the display. Only original WMF cleaning granulate (Order No. 33.2118 6000) may be used. Never reach under the spouts while cleaning is taking place. The manual input may be used only for insertion of standard commercial ground coffee or mild coffee (for sampling) or of cleaning granulate (during cleaning).
Risk of crush injury
Health hazard
1/3-2
1/3 Starting the machine
1/3.2
Start-up procedure
Connection of the machine and starting up for the first time should only be carried out by WMF Service.

Check the machine connection checklist. Check machine for damage in transit. Check that all the accessories are complete. Check the accompanying documents. Remove all devices attached to secure the machine during transport. Switch on main power switch to which the machine is connected. (see Settings checklist) Open main stop valve on the fresh water inlet and check that the connections are tight. For further procedure, please refer to Part 5 SERVICE
See Software Part 4 Brewer chapter 2/3 Service program Component test Machine Datas Part 4 Software
1/3-3
Basics
1/3-4
10/0 Index
10
1
1st run-up (SE) 4/12 - 30
Part 10 - Index
B
Ball valve 2/11- 4 Basic modules 1/1 5 Basics - Part 1 1/0- 1 Boiler 2/2- 7 Boiler and pipework 2/2- 1 Boiler heaters 2/2- 8 Boiler manometer 2/2- 9 Boiler safety valve 2/2- 11 Boiler system 2/2- 6 Brewer base 2/3- 3 Brewer drive 2/3- 2 Brewer drive, cam disc 2/3- 2 Brewer drive, motor 2/3- 2 Brewer top section 2/3- 4 Brewing chamber positions 2/3- 7 Brewing pauses 4/13- 1 Brewing pressure manometer 2/2- 18 Brewing sequences 4/13- 1 Brewing unit 2/3- 1, 2 Brewing valve 2/2- 15 Brewing valve nozzle 2/2- 15 Brewing-water system 2/2- 14 Burst protection 2/2- 11
A
Abbreviations 0/0- 3 Aborting brewing 4/13- 1 Accounting Checker 2/8- 17 Credit mode 2/8- 4 Credit mode with credit key 2/8- 4 Debit mode 2/8- 5 Free credit mode 2/8- 4 mandatory table input 2/8- 6 operating modes 2/8- 4 Parallel 2/8- 13 Switch 17 Table input 2/8- 5 Table protection off 2/8- 8 Table protection on 2/8- 8 Vending machines 2/8- 16 Waiter-related credit mode 2/8- 5 Without mandatory table input 2/8- 6 Accounting card reader 2/8 - 23 Card reader 8-price 2/8 - 25 Card reader Display 2/8 - 24 Card reader Keypad 2/8 - 24 coin changer Display 2/8 - 21 coin changer Keypad 2/8 - 21 coin changer MDB 2/8 - 19 coin checker 2/9 - 16 Power supply unit 28 serial 4/12- 26 Serial 4/9- 1 Serial extension with MDB module 2/8 - 22, 24 Unit with accounting facility 4/9- 1 Unit without accounting facility 4/9- 1 Accounting 4/12- 25 Accounting 4/9- 1 Accounting options 2/8- 1 Accounting parallel Not enabled by dispensing system 2/8- 14 Time sequence of product release 2/8- 14 Accounting Parallel General 2/8- 13 Accounting pParallel Power supply connection, CAN connection 2/8- 14 Accounting unit SE 2/8- 1 Address of WMF AG 1/2- 1 Adjustable aperture - chocolate dispenser 2/10 - 5 Adjusting the inlet nozzle 5/7- 2 alternative routing of connections 1/2- 5 Approvals 1/2- 15
C
Cable between machine and mounting plate 2/8- 21 Cable connecting coin checker to main machine 2/8- 18 Cable forms 2/7- 4 Card reader (KL) (example) 2/8- 27 Card reader (SE) 4/12- 39 Checklist in preparation for connection 1/2- 2 Chocolate dispenser adjustable aperture 2/10 - 5 Adjustable spout 2/10 - 8 cold water valve 2/10 - 5 Daily cleaning 3/3 - 1 Door switch/safety switch 2/10 - 9 Fan 2/10 - 8 Front panel/dispensing key 2/10 - 9 Hot water connection to combiNation 2/10 - 6 hot water valve (heated) 2/10 - 4 HW valve heating 2/10 - 5 Intermediate cleaning 3/3 - 1 Mixer housing 2/10 - 8 Mixer system 2/10 - 7 piping system 2/10 - 4 SSR 2/10 - 7 Weekly cleaning 3/3 - 2 chocolate dispenser start keys 5/1 - 6 Chocolate powder hopper Auger 2/10 - 2 Base unit 2/10 - 2 Empty message 2/10 - 1
10/1-1
Appendix
HW valve aperture 2/10 - 4 Motor 2/10 - 2 Chocolate powder hopper (SPP) 2/10 - 1 Chocolate products (SE) 4/13- 5 Cleaning Granulate light barrier with solenoid 2/9- 2 solenoid 2/9- 2 Cleaning 4/5- 1 Cleaning Part 3 3/0- 1 Cleaning granulate portioner complete 2/9- 1 Cleaning motor 2/3- 5 Cleaning the chocolate dispenser 3/3 - 1 Cleaning the machine 2/9- 1 Cleaning the machine 3/1- 1 Coding of the limit switches 2/3- 8 Coffee hoppers 2/1- 1 Coffee spout 2/4- 5 Coffee storage Preselection quantities 4/3- 2 Coffee storage 4/3- 1 Coffee valve group 2/4- 5 Coffee hose heater 2/4- 4 Coin changer complete 20 Coin checker 2/8- 16 Coin checker 4/12- 11 Coin drawer 2/8- 18, 20 Coin slot 2/8- 17, 19 Coin tester 2/8- 19 Cold water connection 2/2- 2 Cold water inlet 2/2- 2 combiNation chocolate dispenser 2/10 - 1 Component test brief description 4/12- 16 chocolate dispenser 4/12 - 19 examples of tests 4/12- 18 submenu cleaning 4/12- 17 submenu controls 4/12- 17 submenu portioner 4/12- 16 submenu storage urn 4/12- 17 Component test 4/12- 15 Chocolate dispenser 19 Conditions of installation 1/1- 13 Connecting the WMF 1/2- 1 Connection (SE) 4/12 - 39 Connection checklist 1/2- 9 Connection nipple 2/2- 4 Control panel complete 2/6- 1 Controls 2/6- 1 Coupling Relay 2/7- 4 cover panel 1/2- 9 Crank, complete 2/3- 5 credit 4/12- 27 Credit pen debit mode 4/12- 27 Credit pen mode (SE) 4/12 - 27 Credit pen number (SE) 4/12 - 27 Credit-pool mode 4/12- 27 Customer service - service information 4/12- 24 Description of components 1/1- 4 Designation of machine parts 1/1- 3 Dialogue (SE) 4/12 - 29 dialogues - general notes 4/1- 3 Distribution sieve 2/3- 4, 5 double click 2/2- 12 Drawings Part 6 6/0- 1
E
earth conductor 1/2- 15 Electrical connection 1/2- 3 Electrical system 2/7- 1 Electronics 2/6- 1 Engineering - Part 2 2/0 1 Error list 5/8- 9 Extended periods 1/3- 1
F
Factory settings Brewing cycles 5/1- 6 Factory settings (Default values) 5/1- 3 Factory settings for portioning 5/1- 5 Factory settings for Product data 5/1- 5 Fan 2/3- 6 Fastening holes 1/2.4- 9 Flow meter 2/2- 18 Front and side views Chocolate dispenser 1/2 - 12 grounds ejector 1/2 - 13 Front door 2/5 1 Front door, alignment and ease of movement 5/7- 2 Front panel 2/8- 16 Fully-automatic cleaning 3/2- 1 Functions in the selection menu 4/2- 1
G
General information 1/1- 1 General information on cleaning 3/1- 1 General notes 5/8- 2 Goggles 5/8- 1 Ground-coffee portioner motor -2/1- 3 Grounds container 2/11- 3 Grounds container sieve 2/11- 3 Grounds ejector Frame 2/11- 3 Rinsing nozzle 2/11- 2 Sieve of first filter 2/11- 2 Upper section with first filter 2/11- 2 Grounds ejector 2/11- 1 Grounds sensor 2/11- 4
H
health hazard 1/3- 3 Heater protection relay 2/7- 2 Heating-up phase 2/2- 7 Hot water dispensing 4/14- 1 Hot water button 2/5- 4 Hot water output 2/2- 12 Hot water output 2/6- 3 Hot water output valve 2/2- 13 Hot water spout 2/2- 13
D
Daily cleaning 3/1- 1 Debit 4/12- 26 Default values 5/1- 3 Parallel 40 Descaling programme 5/8- 5
10/1-2
0/0 Index
Hot water spout with sieve 2/2- 10 How to use this Manual 0/0- 4 Mandatory table-number input (SE) 4/12 - 28 Manual dispensing 4/10- 1 Manual input 2/1- 4 Mechanical adjustments 5/7- 1 Memory (SE) 4/12 - 29 Mixer motor with interference filter 2/10 - 7 Mnzprfer Frontblende 2/8- 16
I
Important infos 5/10- 1 Industrial safety 5/8- 1 Information Service 4/11- 2 timer 4/11- 2 Information 4/11- 1 Inlet funnel 2/3- 5 Inlet rinsing nozzle 2/3- 6 Inlet rinsing valve 2/2- 16 Inlet valves double coffee machine 2/4- 5 inlets and outlets 2/4- 4 Installation of SE 5/9- 8 Installation of waiter lock 5/9- 9 Installing retrofit modules 5/9 - 1 Installing the chocolate connection 1 Instructions 1/2- 15 Interface (SE) 4/12 - 29 Interface with cable set 2/8- 11
N
Non-return valve 2/2- 4 Not enabled by coffee machine 2/8- 14
O
Operating instructions part 8 8/0- 1 Operation without accounting 4/12 - 41 Operation without ISB or external MC3 2/8- 8 Optional modules 1/1- 6 Outlet rinsing valve 2/2- 17 Output quantity 5 Overview software component test 5/4- 1 Overview software machine data 5/3- 1 service info 5/6- 1 service routines 5/5- 1
J
Jet valve nozzle urn1 2/2- 16 Jet valve urn1 2/2- 16
P K
Key switch 2/6- 2 Parallel Standards 4/12 - 32 Parallel 4/12- 31 Parallel - Adjustable activation times 4/12 - 31 Parallel - Allocation of price categories 4/12 - 32 Parallel extension board 2/8- 15 PCB 2/6- 1 PIN input 4/7- 1 Piston 2/3- 3 Planning information1/2- 1 Power stage 2/6- 1 Preparing for connection 1/2- 1 Pressure reducer 2/2- 5 Price line 4/12- 28 Probe 2/4- 3 Product data 4/12- 2 Product data settings brewing 4/12- 3
L
Legend to button fields 4/1.2- 2 Level controller for storage urn 2/4- 3 Light barrier GCH 2/1- 4 limit switches 2/3/ 8
M
Machine data accessory unit 4/12- 10 accounting 4/12- 11 boiler 4/12- 10 cleaning 4/12- 6 counters 4/12- 5 double click 4/12- 12 error list 4/12- 6 filter replacement 4/12- 8 grounds catcher 4/12- 9 maintenance counter 4/12- 7 self service mode 4/12- 12 service date 4/12- 7 standards 4/12- 13 storage urn 4/12- 10 Machine data 4/12- 5 Machine parts 1/1- 2 mains 5/8- 1 Maintenance 5/8- 1 Maintenance schedule 5/8- 3 Maintenance sets 5/8- 7
R
Rating plate 1/1- 11 rectifier and filter capacitor 2/7- 2 Regulations applicable 1/2- 15 Rights - authorisations/PIN 4/8- 1 Rinsing valve Urn 1 2/2- 17 risk of crush injury 1/3- 3
S
Safety devices 5/8- 1 Safety instructions connections 1/2- 8
10/1-3
Appendix
Safety instructions 5/8- 1 Safety instructions for connection 1/2- 15 Safety temperature limiter 2/2- 10 Safety valves function 5/8- 1 scald hazard 1/3- 3 SE module 2/8- 27 Select language (SE) 4/12- 37 Semi-automatic cleaning 3/2 4 Serial Function 2/8- 3 General 2/8- 3 Serial 2/8- 3 Serial 4/8- 1 Serial extension (SE) board 2/8- 9 Serial, Routing the interface cables 2/9 - 11 Serial, Waiter lock 2/9 - 12 Service 4/12- 1 Service - overview 4/12- 1 Service Info (SE) 4/12- 26 Service information error list 4/12- 24 front door 4/12- 24 last service visit 4/12- 24 power stage 4/12- 24 software version 4/12- 24 Service Part 5 5/0- 1 Service routines brewer rinsing 4/12- 21 chocolate hopper adjustment 4/12- 21 descaling programme 4/12- 22 first run up 4/12- 21 urn 1 calibration 4/12- 21 Service routines 4/12- 21 Setting with the foil keypad 4/12 - 33 Setting numeric values 4/1- 3 Setting options 4/1.3- 3 Setting the timer Clearing the Timer 4/4- 4 Copying functions between days 4/4- 3 Timer overview 4/4- 4 Setting the timer 4/4- 2 Settings Contrast 4/6- 7 First Run Up 4/6- 6 machine 4/6- 4 Setting the timer 4/6- 6 the date and time 4/6- 6 the products 4/6- 1 Settings 4/6- 1 Settings checklist for starting up 5/1- 1 Settings for coin acceptance BDV6 4/12 - 36 Settings on the machine display (SE) 4/12- 37 Shutting down the machine 1/3- 1 Side view WMF combiNation F 1/2- 10 Siting the machine 1/2- 2 Sleeve 2/3- 4 Software Part 4 4/0- 1 Software overview 4/2- 1 Software user guide 4/1- 1 Spare parts 5/8- 7 Spare-parts list Part 7 7/0- 1 Standard versions 1/1 9 Start buttons urn2 on double coffee machine 2/6- 2 Start buttons 2/6- 2 Safety instructions 1 Starting the machine 1/3- 1 Starting up 5/1- 1 starting up for the first time 1/3- 4 Starting up, procedure 1/3- 4 Start-up procedure 1/3- 4 Storage urn complete 2/4- 2 Storage urn and coffee output 2/4- 1 Swirler 2/2- 13 Switch 17 Switch plate 2/3- 3
T
Table number input 4/12- 28 Table- protection (SE) 4/12 - 28 Table-number input function (SE) 4/12 - 28 Technical data WMF water filter 1/2- 7 Technical data 1/1- 12 Technical data chocolate dispenser 1/1- 19 Technical data - heaters 1/1- 17 Technical data - miscellaneous 1/1- 17, 18 Technical data - motors 1/1- 15 Technical data - relays 1/1- 17 Technical data - valves 1/1- 16 Temperature sensor 2/2- 9 Testmode (SE) 4/12 - 29 The cabling of the WMF combiNation S 2/7- 4 Timer selection 4/4- 1 Timer-controlled cleaning 3/2 6 Timing diagrams of brewing cycles 4/13- 2 Toothed lock washers 1/2- 15 Top view WMF combiNation F 1/2- 11 Touch display 2/6- 1 Transformer 2/7- 4 Transformers 2/7- 2 Troubleshooting 5/8- 8
U
Urn 2 rinsing valve 2/4- 6 Urn cover 2/4- 4 Urn heater 2/4- 2
V
Valve group 2/2- 15 Vending machines 2/8- 16 View of WMF combiNation F 1/2- 9
W
Waiter function (SE) 4/12 - 29 Waiter lock 2/8- 12 Waiter lock (SE) 4/12 - 29 Waiter transfer (SE) 4/12 - 29 Water connection 1/2- 4 Water distributor 2/2- 4 Water pressure control device 2/2- 5 WMF water filter 1/2- 7
10/1-4

Training Manual CombiNationF

Transféré par

Informations du document

Copyright

Formats disponibles

Partager ce document

Partager ou intégrer le document

Options de partage

Avez-vous trouvé ce document utile ?

Ce contenu est-il inapproprié ?

Droits d'auteur :

Formats disponibles

Training Manual CombiNationF

Transféré par

Droits d'auteur :

Formats disponibles

WMF combiNation F edition 08/2004 - OTS

WMF combiNation F edition 04/2007 - OTS

WMF combiNation F edition 04/2007 - OTS

How to use this Manual

WMF combiNation F edition 04/2007 - OTS

0/1 Table of contents

Connecting the WMF combiNation F

Preparing for connection..............................................................................1 Checklist in preparation for connection .....................................................2

Starting the machine

Safety instructions.........................................................................................1 Start-up procedure........................................................................................3

WMF combiNation F edition 04/2007 - OTS

Boiler and pipework

WMF combiNation F edition 04/2007 - OTS

0/1 Table of contents

Storage urn and coffee output

Hot water button ...........................................................................................4

PCB ................................................................................................................1 Power stage ....................................................................................................1

WMF combiNation F edition 04/2007 - OTS

WMF combiNation F edition 04/2007 - OTS

0/1 Table of contents

combiNation chocolate dispenser

WMF combiNation F edition 04/2007 - OTS

General information on cleaning Cleaning the machine

Cleaning the chocolate dispenser

Software overview Coffee storage Timer selection

WMF combiNation F edition 04/2007 - OTS

0/1 Table of contents

4/7 4/8 4/9

PIN input Rights - authorisations/PIN Accounting

Manual dispensing Information

WMF combiNation F edition 04/2007 - OTS

4/12.2.2.8 4/12.2.2.9 4/12.2.2.10 4/12.2.2.11 4/12.2.2.12

4/12.2.2.13 Double click......................................................................................12

WMF combiNation F edition 04/2007 - OTS

0/1 Table of contents

Price line ...........................................................................28 Table number input...........................................................28

Waiter function .................................................................29

Settings on the machine display .......................................37

First run up ...............................................................................................37

4/12.2.6.4 Card reader, 8-price ..........................................................................38 4/12.2.6.4.1 Connection........................................................................38

WMF combiNation F edition 04/2007 - OTS

Hot water dispensing

WMF combiNation F edition 04/2007 - OTS

0/1 Table of contents

Service info Mechanical adjustments

5/8.1 Industrial safety ............................................................................................1 5/8.1.1 Goggles 1 5/8.1.2 Safety instructions 1

Error list ........................................................................................................9

Installing retrofit modules

WMF combiNation F edition 04/2007 - OTS

Drawings combiNation F ..............................................................................1

Drawings Chocolate dispenser .....................................................................2

Drawing Accounting .....................................................................................2

Part 7 - Spare parts list

Part 8 - Operating instructions

8/0 Operatin instructions

Part 8 - Operating instructions

Operating instructions combiNation F

WMF combiNation F edition 08/2004 - OTS

WMF combiNation F edition 08/2004 - OTS

WMF COFFEE MACHINES

WMF combiNation F/ F2 Series 8700

Designation of machine parts

Conditions of use and installation

Water filter installation dimensions WHD