Chilly Potato

Ingredients for Chili Potato

Potato - 3 (250 grams) Green coriander powder - 2 tbsp (finely chopped) Green chilies - 2 (finely chopped) Ginger paste - 1 tsp Corn flo r - ! tbsp "omato sa ce - 2 tbsp #oya sa ce - 1 tbsp Chilly sa ce - 1 tsp $inegar -1 tsp Chilly fla%es - & tsp #alt - & tsp # gar - & tsp 'il - to fry the potatoes and coo% chilly potato

How to make Chili Potato

(ash potatoes properly) peel and slice them length wise thinly* +i, the sliced potatoes with corn flo r nicely* "hey sho ld get coated nicely with corn flo r* "o fry corn flo r coated potatoes) heat oil in a pan* (hen oil gets heated p place corn flo r coated potatoes in pan and fry till they get golden brown color* -ry all potatoes li%e wise and place them in as sie.e so that e,cess oil gets strained o t* Prepare sauce for fried potatoes /eat another pan) add 2 tbsp oil* (hen oil gets heated add ginger and green chilies* Coo% for a while* 'n low flame add chilly fla%es) tomato sa ce) and soya sa ce* +i, well* 0dd 1 c p of water in 1 c p con flo r and stir ntil all l mps get dissol.ed and then mi, p with roasted spices and sa ce* 0lso mi, green coriander lea.es and mi, all ingredients nicely* Chilly potatoes are ready* "a%e o t in a sa cer and garnish with green coriander lea.es* #er.e hot and spicy chilly potatoes* Suggestion: 2f yo want to add onion- garlic fla.or) then ta%e 1 finely chopped onion and 5-3 garlic clo.es* 4efore adding ginger paste and green chilies) add finely chopped garlic and onion* Coo% ntil onion gets pin%ish color* 0dd rest of the spices li%e wise in the proper se5 ence* Green onion can be sed for garnishing*

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Ingredients 4 large sized potatoes, parboiled 1 tsp finely chopped garlic (lehsun) 1/2 tsp finely chopped ginger (adrak) 1 tsp chopped green chillies 1 tsp tomato ketchup 2 tbsp soy sauce 1/2 tsp chilli sauce 2 tsp cornflour 4 tbsp oil salt to taste For the garnish sliced spring onions Method eel and cut the cooked potatoes into fingers! "eat the oil in a #ok o$er a high flame, add the potato fingers and cook for a fe# minutes till they turn golden bro#n! %rain on an absorbent paper and keep aside! In the same oil, add the garlic, ginger and green chillies and stir& fry for a fe# seconds! 'dd the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt! Mi( the cornflour in ) cup of #ater! 'dd to the mi(ture and cook for 1 to 2 minutes!*er$e hot topped #ith spring onions!

Wedge Potato

otato *alt epper "erb po#der (optional) +li$e oil ,ray

-oil M Method 1! .ash the potato then half them! 2! *eason it #ith salt and pepper! (herb po#der) /! ut the foil on top of the tray! 4! our in the seasoned potato in the tray! 0! %rop a bit of oil to make it more 1uicy! 2! ut the tray in the o$en!!!,he o$en has to be in gas 4/0 mark after 43 to 03 min it #ill be ready to eat!!!

Cheesy 6oodle $egetable C tlets

Ingredients 1 1/2 cups cooked instant noodles 1/2 cup sweet corn (makai ke dane), cooked and crushed 2 green chillies, finely chopped 2 spring onions, finely chopped / tbsp tomato ketchup 1/2 cup grated processed cheese 1/2 cup bread crumbs salt to taste black pepper (kalimirch) powder to taste Other ingredients bread crumbs for coating oil Method In a bo#l, combine the noodles, s#eet corn,green chillies, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mi( #ell using your hands! %i$ide the mi(ture into 12 e4ual portions and shape into cutlets! 5oat the cutlets #ith dried bread crumbs and shallo# fry in oil on both sides till golden bro#n! *er$e hot #ith ketchup or green chutney!

Cheese Dip Ingredients //4 cup processed cheese 2 tbsp fresh cream 1 green chilli, chopped 1 tbsp #hite vinegar a pinch of salt Method ut the cheese, cream and $inegar in a blender and blend! If you find the mi(ture $ery stiff, add a little milk! 6emo$e from the blender, add a pinch of salt and the green chilli!