www.theofficelounge.

com

Thursday, January 16, 2014

APPETIZERS
Breaded Zucchini Sticks
Served with Creamy Horseradish Dip

6.5 Baked Mushroom Caps

Filled with Seafood & Crabmeat Stuffing

8 Cheddar Pints
lb. Beer-Battered Wisconsin White Cheddar Cheese Bites with Spicy Dijon Mustard

SOUP: 3 / 4 CHICKEN VEGETABLE NOODLE

LUNCH VEGETABLE: CORN

SANDWICHES
Spicy BBQ Pork Sliders (3)
Pulled Pork with Chipolte BBQ Sauce on Slider Rolls with french fries

8 Hot Roast Beef Sandwich

Sliced Prime Rib of Beef served with mashed potatoes, gravy & vegetable

LUNCH SPECIALS
Available until 5:00 PM

-All Lunch Specials Served with Cole SlawChar-Grilled Chop Steak

8 oz. lean Ground Chuck with sauted Onions & Mushrooms, Mashed Potatoes, Brown Gravy & Vegetable

10 Broiled Atlantic Salmon Teriyaki with rice & vegetable

Fresh Salmon Fillet cooked in Teriyaki Sauce & topped with grilled Pineapple Ring

10 Caesar Salad with Boneless Buffalo Style Chicken Wings

Crisp Romaine topped with Spicy Chicken Chunks & our own Roasted Garlic Dressing

10 Angel Hair Pasta with White or Red Clam Sauce

Served with garlic bread

7 Fried Catfish Fillet

Cornmeal Breaded, Farm-Raised Fillet with Tartar Sauce, French fries & vegetable

9 Spinach Salad with Yuengling Beer Battered Shrimp

Fresh Spinach with Mushrooms, Egg, Tomato & Bacon Dijon Vinaigrette dressing on the side

11 Roast Loin of Pork

Boneless Pork Loin with mashed potatoes, gravy, applesauce & vegetable

8 Fried Chicken (4 piece)

Served with french fries & vegetable

8 SPECIAL SELECTIONS OF THE MONTH

NICKS FLYING FISH GRAND CRU WINTER 6 DIANES CARTON MILK STOUT 6

**LUNCH DESSERT SPECIAL OF THE DAY** PEANUT BUTTER EXPLOSION CAKE 6

Please ask your server about coffee & additional desserts

www.theofficelounge.com

Thursday, January 16, 2014

APPETIZERS
Cheesy Chipolte Popper Burst
Five Breaded Jalapenos stuffed with Chapala Asadero Cheese & Chipolte served with Salsa & Sour Cream

8 Baked Clams Casino

Whole Littleneck Clams topped with Butter, Bell Pepper, Pimiento, White Wine & Bacon

8 Deep-Fried Pizza Logs (5)

Pepperoni, Mozzarella Cheese & Sauce in Dough with Marinara Sauce on the side

8 SOUP: 3 / 4 NEW ENGLAND CLAM CHOWDER VEGETABLES: STEAMED BROCCOLI 3 CREAMED SPINACH 4

HEART

HEARTY

*SORRY, NO SUBSTITIUTIONS* Pan Seared Jumbo Shrimp (5)

Served with a Ragout of Portabella Mushrooms, Eggplant, Diced Tomato and Spring Onions Topped with a light Sun Dried Tomato and Roasted Red Pepper Pesto over Angel Hair Pasta

17 Peppercorn Dusted Filet Mignon (5 oz.)

Served Grilled over a roasted Portabella Mushroom with a Red Wine-Balsamic Reduction & Fresh Asparagus and Rosemary-Garlic Roasted Bliss Potatoes

18 Char-Grilled Boneless Chicken Breast

Served on Grilled Pineapple with a Fruited Almond Basmati Rice & sauted Zucchini Topped with a Citrus Reduction

16

DINNER ENTREES
Served with a Choice of: A Cup of Soup or a Tossed Salad or Cole Slaw

Char-Grilled Office Sliced Steak

Marinated Sliced Beef Tenderloin on Toast Points topped with Bearnaise Sauce

18 Baked Fluke Oreganata

Fresh Local Fillets topped with Seasoned Bread Crumb Mix

17 Roast Prime Rib au Jus 24 Veal Portabella

Medallions of Veal sauted with Shallots in a Brown Portabella Mushroom Sauce

19 Pot Roast
House-Made Specialty served with Potato Pancakes & Applesauce

14 Broiled Colossal Lobster Tail (10-12oz.)

Brazilian Tail served with Drawn Butter

27 Baked Meat Lasagna

House-Made Specialty topped with Mozzarella Cheese & Marinara SauceServed with Garlic Bread

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PIZZA AVAILABLE AFTER 4:00 p.m. Personal Pizza Large Pizza 7.5 10 The Works (Personal Pizza) The Works (Large Pizza) 10.5 14
Pizza Toppings (One Dollar Each): Sausage, Mushrooms, Green Peppers, Pepperoni, Onions, Black Olives, Anchovies, Extra Cheese Not Included with The Works

**DINNER DESSERT SPECIAL OF THE DAY** CHOCOLATE VELVET CHEESECAKE 4.5

Please ask your server about coffee & additional desserts

Having a Celebration Soon? *Sweet 16 *Anniversary *Baby Shower *Bridal Shower Why not have it at our Private Party facility, The Villa Visit us online @www.villaprivateparties.com or call 732.349.1463