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1/4 cup water 1/2 teaspoon salt 1/4 cup grated Parmesan 1 1/2 cups shredded mozzarella 1 pound lean ground beef 1 medium zucchini, diced (about 1 cup) 1 (26-ounce) jar pasta sauce 6 oven-ready lasagna noodles
How to make it
1 2
In a medium bowl, mix together the ricotta, water, salt, Parmesan, and 1/2 cup of the mozzarella. Set the mixture aside.
Brown the beef in a large skillet set over medium-high heat until it's no longer pink, about 5 minutes, breaking up any clumps with a wooden spoon. Drain any fat, if needed. Add the zucchini. Stir in 2 cups of the pasta sauce. Reduce the heat to medium-low.
Top the mixture with 2 lasagna noodles, set in the center. Break 2 more noodles into medium-size pieces and fill in the edges. Gently spread the cheese mixture over the noodles. (The noodles may begin to curl in the skillet, but the cheeses will hold them down.) Lay on the 2 remaining noodles. Pour the rest of the sauce into the skillet and spread it evenly, then sprinkle on the remaining cup of mozzarella.
Cover the skillet and simmer the lasagna over medium-low heat until the noodles are tender, about 20 minutes. Remove the skillet from the heat and let the lasagna cool for 5 minutes. Cut the lasagna into squares and serve. Makes 6 servings.
Courtesy of FamilyFun Magazine
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5 comments Add a comment... Comment Elissa Kudrin Nauman Works at Chauffeur for My Kids This is super-easy and very, very good. Even my picky kids ate it! Reply 2 Like September 10, 2013 at 4:17pm Top Commenter ''None of Your Dang Business''
Rebecca Horst Campbell
just made this. boosted the veggies with ne chopped kale and green pepper, used yellow squash instead of zuke, added my own canned tomatoes to the jarred sauce, used egg noodles instead of lasagna ones, used sour cream, eggs, and parm for the cheese layer. I didn't mean to change it so much, but I had to work with what I had. Garnished with basil. This was a great recipe to follow. Thanks! Reply 1 Like July 26, 2013 at 3:56pm
Helen Robson South Urban Academy High School I'll denately try it - sounds really good and easy! Reply 1 Like July 5, 2013 at 2:35am
Florentina Tita Ortiz Christiansted love this recipe. Reply 1 Like May 15, 2013 at 9:06am View 1 more Facebook social plugin
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