Mahendra pratap Ganchley

E-mail: macudct@gmail.com

macudct@rediffmail.com

Mob:+919923174482

+919370767204

CURRICULUM VITAE

Objectives:

To make efficient use of inherent and acquired skills combined with past experience to
fade with incessant challenges of competitive qualitative production, willing to earn and acquires
new skills as required by the employer.

My job proficiency area includes Manufacturing Department & quality control.

Educational Qualification:

Sr.No Examination Passed University/ Year of Percentage Class

Passing
Board

1. B.Tech (Food) N.M.U, Jalgaon 2006 62.00 % First class

2. H.S.C. C.B.S.E Board 2001 60.16% First class

3. S.S.C. C.B.S.E Board 1998 58.00% Second class

Industrial Experience:

1. Worked with Frigorifico Allana Limited,Gevrai village paithan Road Aurangabad.

Since November-2007 to feb-2008 as Food technologist.

2. Worked with Cadbury India Ltd, Induri Pune as Graduate engineering Trainee from august

2006 to October 2007.

3. Had done 6 weeks of inplant training at Meat Products of India Ltd. A Govt. of kerala
undertaking Edayar, koothattukulam, dist. Ernakulam-686662.
Job Responsibilities:

 Carrying out analysis of raw material and finished product.

 Participated in production planning and achieving as per quality standard.
 Independently handling production
 Carried out R&D trials for different recipes and new products.
 Monitoring and implementing Food hygiene and sanitation.
 Aware of HACCP, GMP, TQM and TPM systems.
 Implementing 5S system on floor.
 Giving acceptance (quality) and ensuring FSTN entries in SAP.
 Online process monitoring.
 Online Quality Control.

Graduation Studies:

• General subjects like Industrial Pollution Control, Fluid Mechanics, Heat Transfer,
Chemical Engineering Thermodynamics, Mechanical Operation, Chemical Reaction
Engineering, Plant Designing and Project Engineering, Industrial Economics and
Management also Unit Operation and Processes in Chemical Process Industries.
• Along with specialization subjects like Food Science, Chemistry of Food constituents,
Food Microbiology, Food Biochemistry , Human Nutrition, Confectionary Bakery and
Pastry Products, Post Harvest Technology, Principles of Food Processing, Food from
Animal Origin.

Graduation Projects:

“Development of Malted Milk Powder with Mango Flavor”

Certificate Courses:

HACCP and Total Quality Management

Computer Skill:

D.T.P, Basic C-programming & Efficient working knowledge of MS office

and SAP R/3(Quality and Production Module).

Area of Interest:

Meat Processing and Product Development.

Personal Profile:

Date of Birth: April 6th 1982

Language Known: English, Hindi and Marathi

Hobbies: Listening Music, Traveling by Bike, Adventurous Cooking, Boxing

Net surfing.

Marital Status: Single.

Strong Points: Hard working, Self confident, Strong determination & Good

Communication Skills.

Extra Curricular Activities: Participated in college level Football and cricket tournaments,

Attended the NSRTCT 2006(Jalgaon) and INTEL expo in

Food Tech 2006(Mumbai).

References:

Mr.R.D.Kulkarni Mr. Sajid Sikalgar

Training & Placement Coordinator, Production officer,

University Department of Chemical Technology, Cadbury India Ltd.

N.M.U, Jalgaon-425 001 Induri, Pune

E mail: rdk67@indiatimes.com E-mail: sajeed_2k@yahoo.com

Declaration:

I hereby declare that above information given by me is true and correct to the best of my
knowledge.

Date: - ( )

Place: - Pune Mahendra pratap Ganchley.