ONYX

ENTREE
Garlic & Rosemary Flat Bread - with parmesan & flakey salt Mozzarella Flat Bread - with caramelized onion,flakey salt
or mozzarella sweet chilli

CAFE & BAR

Ph: (07) 827 7740 Fax: (07) 827 7040

Open 7 days from 5.30pm

$ 10

$ 10 $ 9 $ 12

Toasted Garlic Bread & Dips Handmade Pork & Prawn Spring Rolls - with hoisin & peanut sauce Mediterranean Platter for 2 - smoked salmon, kingfish, mussels, calamari & cured meats
with pate, cheeses, pickles, olives, toast & crackers

$ 30 $ 18

ONYX

Pork Belly - with pear & fig chutney Smoked Chicken & BBQ Quesadilla - smoked chicken, spinach, tomato, red onion,
bell peppers, mozzarella & bbq sauce

$ 20 $ 17.50 $ 23 $ 16

Prawn & Crab Cakes - salad greens, and lime chilli sauce Grilled Scallops - with cauliflower puree & bacon dust Chicken Liver Pate - with toasted house bread & quince jam

WooD FIreD GoUrMet PIZZAS

All pizzas made from our hand made dough, with home made tomato base and mozzarella cheese Gluten free bases are available extra $2

CAFE & BAR

Gourmet Hawaiian - champagne ham, mozzarella & pineapple Manuka - manuka smoked chicken & brie topped with cashew nuts & cranberry Zorba the Greek - lamb sausage, spinach, tomatoes, artichokes, oregano olives and feta Angus Beef - angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara
& bbq sauce

$ 20 $ 23 $ 23

$ 24 $ 23

Fire Eater - spicy chorizo, red onion, bell peppers, jalapenos with sour cream Butter Chicken - spiced chicken, spring onion, red pepper, tomato & cashew nuts
with a cucumber yoghurt

$ 24 $ 23 $ 20

Italiano - bell peppers, spinach, mushrooms, tomatoes, artichokes, olives and feta Margarita - slow roasted tomatoes, mozzarella & basil pesto

Please check with your wait staff for Gluten Free options 15% surcharge applies on all public holidays One account per table please

ONYX
SALADS

CAFE & BAR

Ph: (07) 827 7740 Fax: (07) 827 7040

Vietnamese Chicken Salad - crisp noodles, cashews & a palm sugar mango dressing Smoked Seafood & Spiced Calamari Salad - with lemon dressing & feta BBQ Duck Salad - with croutons & sesame dressing

$ 26 $ 28 $ 26

ONYX

MAINS

Chicken & Bacon Fettuccine - with basil cream, spinach & parmesan Scallop & Prawn Risotto - with harissa sauce Thai Chicken Curry - spiced coconut broth with green chilli , ginger, basil & wild rice Fresh Market Fish - check our specials board for tonights signature dish Lamb Rack - kumara rosti , vegetables , slow roasted tomato, beetroot relish & mint jus Sticky BBQ Chicken Breast - with baby potatoes, green beans & a cashew salad Slow Cooked Duck - creamy mash with a hoisin chinese plum jus & asian vegetables Pork Eye Fillet - wrapped in bacon on silky mash with asian greens,
red pepper relish & juniper jus

$ 28 $ 30 $ 28 $ 38 $ 36 $ 35 $ 38

CAFE & BAR

$ 36 $ 38 $ 38

Hereford Prime Sirloin Steak - Aussie prawn & garlic butter, rustic parmesan fries & salad Beef Eye Fillet Steak - on pea puree with kikorangi blue, potato bake & a truffle shallot jus Sides
- Mixed leaf salad $7 - Steamed veges $9 - Fries $6

Please check with your wait staff for Gluten Free options 15% surcharge applies on all public holidays One account per table please