* Exported from MasterCook * !!!Read Me! Recipe By : Bill Wight Serving Si e : !

"reparation #ime :$:$$ Categories : %nformation *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***%nformation*** #he recipes in this collection )ere collected* corrected* edited and categori ed +y Bill Wight, -o' may redistri+'te this collection in any form as long as this message is incl'ded, .or comments or s'ggestions* email me at: Bill/Wight/C&0yahoo,com Some ans)ers to fre1'ently asked 1'estions a+o't my recipe collection: % notice that yo' have edited and corrected many of the recipe archives yo' have on yo'r page, What did yo' edit o't and correct2 Many of the recipes in this collection )ere typed* formatted and posted in the late !34$5s and early !33$5s to vario's +'lletin +oards +efore the %nternet came into +eing, #hese recipes )ere often formatted for a recipe management program called MealMaster, 6'ring the years* the recipes have +een posted and reposted to vario's mailing lists and ne)sgro'ps on the %nternet, #hey often pick 'p errors d'ring reformatting and reposting, % have also converted many of these recipes from We+ page format and MealMaster format to MasterCook format, #his conversion process often introd'ces errors into the recipe, % have attempted to correct the conversion errors, % have also removed the names of the people )ho typed* formatted and posted these recipes, % have kept the recipe a'thor or creator )here kno)n, % have also removed d'plicate recipes and % have attempted to make some sense o't of the recipes categories, % notice that yo' have removed all the n'trition data from the recipes in yo'r collection, Why did yo' do this2 Since many of the recipes in this archive )ere typed and formatted several years ago and they often contain conflicting n'trition information* % have decided to strip o't the n'tritional data from all the recipes % edit, %f yo' have a c'rrent version of MasterCook 78,$9 it )ill calc'late n'tritional data more acc'rately than the older versions, So after yo' import the recipes into yo'r copy of MasterCook* yo' )ill have 'p(to(date n'tritional data availa+le, %f n'tritional data is important to yo'* make s're that the serving si e looks reasona+le, Many recipes have a serving si e set to the MasterCook defa'lt setting of 5!5, So n'tritional data )o'ld ass'me the entire recipe is one serving and report the data incorrectly, % have tired* as % edited the recipes* to correct the serving si e if it )as set to :!: to a reasona+le serving si e +ased on the recipes ingredient amo'nts, ((((((((((((((((((

* Exported from MasterCook * :Milk: "'dding Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian 6esserts &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 c'ps lo)fat rice milk = +ananas (( p'reed = teaspoons apple +'tter = ta+lespoons +ro)n rice syr'p !>= teaspoon gro'nd cardamom Children )ill love this p'dding, Boil rice milk and red'ce the heat to lo), Stir the milk occasionally, Simmer the milk for a+o't ?$ min'tes 'ntil the milk is red'ced +y a+o't =>? of its vol'me, &dd +anana p'r@e and apple +'tter, &dd +ro)n rice syr'p and cardamom, Cool and keep in a refrigerator, Serve chilled, Aints: &dd dried fr'its and !>< teaspoon pistachios or almonds or cashe)s for variety 7optional9,

* Exported from MasterCook * & Mids'mmer Bight5s 6ream Recipe By : Serving Si e : ! "reparation #ime :$:$C Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p orange D'ice ?>4 c'p mango D'ice ! !>4 teaspoons fresh lime D'ice !>? c'p ginger ale ***#E F&RB%SA*** = cherries ? orange slices ! sprig mint leaves "EGR orange D'ice in an all p'rpose t'lip 7&"#9 glass, &dd the mango D'ice and fresh lemon D'ice* follo)ed +y ginger ale, Stir once, Farnish )ith cherries* orange slices and mint leaves,

* Exported from MasterCook * & #raditional Side 6ish Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! tomato (( c'+ed ! red onion (( sliced thin ! fresh hot (( or mildly hot pepper (( sliced ! ginger (( 7some matchstick slices9 ! fresh lemon D'ice ! salt to taste %n a +o)l add the veggies* some salt and s1'ee e lemon D'ice into the +o)l, cover, let stand in fridge for at least !>= ho'r +efore serving, tastes great )ith channa masala and roti or as the prime :ch'tney: )ith aloo parathas,

* Exported from MasterCook * &am Hhassi Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p diced fresh mango !>= c'p chilled orange D'ice ? ta+lespoons clear honey = c'ps rich milk (( chilled ! pinch garden rose petals (( optional Com+ine mango* orange D'ice and s)eetener in food processor, Blend for ! !>= min'tes, "o'r milk into processor and process till it has expanded and +ecome frothy, &dd the mango p'ree, "rocess for a+o't ! min'te, "o'r into chilled glasses, Farnish )ith the rose petals if so desired, Serve immediately,

* Exported from MasterCook * &amti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p yello) gram dal ! stalk c'rry leaves ! +ay leaf ? cloves = green chillies !>= ta+lespoon coriander finely chopped ! teaspoon +lack maharashtrian masala (( 7refer masalas9 !>< teaspoon garam masala !>< teaspoon dhania (( 7coriander seed9 (( t'rmeric po)der salt to taste < c'ps )ater ! ta+lespoon oil or ghee !>= teaspoon c'min I m'stard seeds Wash and soak dal for !C min'tes, "ress're cook till very soft 7< )histles9, Cool cooker and remove, 6rain )ater from dal and save, Frind dal to a fine paste either on stone or in a mixie, Mix )ith )ater and resid'al )ater of dal, Blend )ell till smooth, Aeat oil in a deep sa'cepan, &dd seeds* c'rry leaves* allo) to spl'tter, &dd slit chillies* cloves* +ayleaf* and sa'te one min'te, Make paste of masalas in !>< c'p )ater, &dd paste* fry f'rther one min'te, &dd dal, Bring to a +oil and simmer for 4(!$ min'tes, &dd chopped coriander,

Serve hot )ith p'ran polis 7refer9 Making time:?$ min'tes 7excl'ding press're cooking time9 Makes: C(8 servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * &appa Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps rice flo'r ! slice +read salt to taste ! teaspoon s'gar = ta+lespoons toddy < c'ps cocon't milk SE&; the +read in cocon't )ater, Mix the rice flo'r* salt* s'gar* toddy and +read soaked in cocon't )ater to o+tain a soft do'gh, Cover the do'gh )ith a m'slin cloth and leave overnight 7for != ho'rs9 to rise, &dd s'fficient cocon't milk to the do'gh and mix it to make a thick +atter, Aeat a small iron pan )ith side handles or a kadai, Frease it )ell )ith oil, "o'r in a+o't five ta+lespoonf'ls of the +atter, Hift the pan )ith the side handles and give it a circ'lar t)ist 'ntil the pan is coated right aro'nd )ith the +atter, 7Break an egg at this stage into the center of the hopper to make an egg hopper9, Cover )ith a tight fitting lid and cook on lo) heat 'ntil the sides or +order is crisp +ro)n and lacy )ith a soft and cooked center, Serve )ith any of the sam+als and hoddha, #o prevent the hoppers from sticking to the pan* fry the yolk of an egg in the pan +efore preparing the hoppers,

(((((((((((((((((( * Exported from MasterCook * &+enaki "'mpkin Candy Recipe By : #ri#o)n6e+0aol,com Serving Si e : ! "reparation #ime :$:$$ Categories : Candy 6ressings Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds p'mpkin (( 7= to ?9 ! !>= teaspoons +aking soda = !>= c'ps s'gar !>= c'p )ater D'ice and est of ! lemon (( 7optional9 ? sprigs fresh cilantro (( 7optional9* 7? to <9 "eel and seed p'mpkin and c't it into =K< inch strips, Stir +aking soda into eno'gh )ater to cover the strips, &dd p'mpkin strips and allo) to soak != ho'rs, 6rain and rinse p'mpkin in r'nning )ater, 6rop p'mpkin strips into a pot of +oiling )ater and cook 'ntil tender* +'t not soft, Remove the p'mpkin strips and crisp in a +o)l of ice cold )ater* then drain, Com+ine s'gar )ith !>= c'p )ater* lemon D'ice and cilantro in a sa'cepan, Aeat* stirring* 'ntil s'gar is dissolved* then +oil slo)ly* )itho't stirring for !$ min, &dd p'mpkin strips* cover the pot* and simmer for a+o't =$ min* 'ntil syr'p is thick and strips are +rittle, Spread candy o't on a rack or on a )ax paper(covered tray to dry for at least !$ ho'rs, Roll in additional s'gar if desired and store in an airtight container,

(((((((((((((((((( BE#ES : Makes a+o't ! po'nd,

* Exported from MasterCook *

&+o't "'lses Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! info +elo) %smael Merchant )rites: :.ood helps 's esta+lish or cement relationships )ith other people* and this is the aspect of cooking % find most enDoya+le, -o' can do )itho't many things in life* +'t not food and the enDoyment of eating ( 'nless* of co'rse* yo' +ecome an ascetic or a fakir and +ecome radically self(s'fficient, % co'ld never +ecome a hermit +eca'se of missing the deep feeling of accomplishment and comm'nion % have )hen preparing a meal for friends, :#he recipes in this section LChapter !!* "'lsesM are made )ith p'lses 7dried lentils* +eans* and peas9 )hich nearly every c'lt're 'ses in it cooking and )hich appear at nearly every %ndian meal, #here are many different varieties* and it is f'n discovering the different sorts availa+le from %ndian shops, #hey all have their o)n partic'lar 1'alities* )hich yo' )ill learn a+o't as yo' experiment )ith them, Ao)ever* there are some general g'idelines, :&ll p'lses sho'ld +e picked over caref'lly to remove any small stones* papery h'sks* and stems* then )ashed and drained, Except for the familiar )hole green E'ropean lentils* most of the )hole p'lses need overnight soaking covered +y a+o't three times their vol'me of cold )ater, Beca'se )hole %ndian p'lses are generally smaller than the ones 'sed in the West* most of them need only t)o ho'rs5 soaking +efore they are ready to cook, %f they have +een h'lled and>or split as )ith masoor dal* yo' can dispense )ith presoaking altogether, #he exception* and nat'rally there is one* is )ith ka+li and kala chana, Hike their Western co'nterparts* these chick(peas need 'p to t)elve ho'rs5 presoaking,: :#his +eing said* to avoid indigestion +e s're to cook the prepared p'lses in fresh )ater 'ntil they are tender, Gndercooked p'lses are +ad ne)s, :Some of the most common kinds of p'lses 'sed in %ndian cooking are as follo)s: Chana dal 7or gram dal9 are h'lled and split chick(peas, 6eep yello) in color* these p'lses do not need soaking +efore cooking,: :;a+li chana are yello) chick(peas, Gnh'lled and +eige in color* they need overnight soaking +efore cooking, :;ala chana are small +ro)n or +lack chick(peas, Hike ka+li chana* they re1'ire long presoaking and cooking to +ecome tender, :Continental masoor are )hole greenish(+ro)n lentils, .lat and oval(shaped* they originated in the West and )ere adopted +y %ndia* so they sho'ld already +e fairly familiar to yo', #hey do not need presoaking,: :Masoor are +ro)n %ndian lentils, Whole +'t smaller than continental masoor* they do not re1'ire presoaking,

:Masoor dal are split masoor )hich are tiny and salmon( pink +eca'se they have also +een h'lled, #hey do not need presoaking and t'rn yello) )hen they cook, :Moong +eans 7or hari dal9 are dark green* small* and slightly cylindrical in shape, #hey need =(< ho'rs5 soaking +efore cooking* +'t if oversoaked they )ill spro't and +ecome moong +ean spro'ts so familiar in the West,: :Moong dal chilka are split moong +eans* green on one side and pale on the other, #hey do not need presoaking, :Moong dal are split* light yello)* and rectang'lar in shape +eca'se they are h'lled, #hey do not need to +e soaked +efore cooking, :#oor dal 7or arhar dal9 are a h'lled* split p'lse* a little larger than chana dal, 6'll and yello)(colored* they do need presoaking,: :Grid 7or +lack matpe9 are small* d'll* and +lack* similar in si e and shape to moong +eans, #hey m'st +e presoaked, :Grid dal are split 'rid that do not need to +e soaked +efore cooking, :Washed 'rid dal are off()hite +eca'se they have +een h'lled and )ashed as )ell as split, #hey do not re1'ire presoaking,: :#his list may seem long and over)helming* +'t % s'ggest that yo' +egin yo'r experience in dal cooking )ith only one or t)o types of p'lses first, Stick to the same type 'ntil yo' are familiar and 1'ite confident )ith it, #hen add another to yo'r repertoire and so on, % )o'ld s'ggest yo' start )ith continental masoor* )hich is the most common kind* or possi+ly chana dal or masoor dal,: .rom :%smail Merchant5s %ndian C'isine: +y %smail Merchant, Be) -ork: Simon and Sch'ster* %nc,* !348, %SBB $( 8N!(84<NN(3, "p, !3C(!3N,

(((((((((((((((((( * Exported from MasterCook * &char Fosh Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd lam+* c't into ch'nks ! teaspoon chile po)der 7more to taste9

!>= !>= !>? !>= = ! < =

teaspoon t'rmeric teaspoon m'stard seeds teaspoon onion seeds teaspoon fen'greek seeds teaspoons ginger(garlic paste teaspoon dry mango po)der ta+lespoons oil lemons salt to taste

Aeat oil in a pan* add lam+ pieces* salt* ginger(garlic paste and cook 'ntil all the )ater evaporates, #ake half of m'stard seeds and fen'greek seeds* +lend them to a fine po)der* and add to the lam+ pieces, &lso add dry mango po)der* garam masala to the pieces and remove from heat, Aeat a little oil in another pan* fry remaining fen'greek seeds* m'stard seeds* onion seeds and !>= tsp, chile po)der, &dd this to the a+ove lam+ pieces, &dd lemon D'ice to the pieces to increase the flavor, Serve )ith plain rice,

(((((((((((((((((( * Exported from MasterCook * &dai Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6als So'th %ndian Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice !>? c'p 'rad dal !>? c'p chana dal !>? c'p yello) split peas ! teaspoon salt ! teaspoon red chile po)der ! large onion (( 7opt9 ! carrot (( 7opt9 !>< c'p cocon't (( grated 7opt9

Mix rice* chana dal* 'rad dal* and yello) split peas in a large vessel, Soak in a lot of )ater for a+o't = ho'rs, Frind the soaked mixt're )ith chile po)der and salt coarsely* )itho't adding m'ch )ater, .erment for a+o't ? ( < ho'rs* then refrigerate or free e, %n cold )eather* the fermenting process might take longer* and it might +e a good idea to ferment in an oven 7the pilot light )ill keep the mixt're )arm9, &dd either onions 7finely c't9* carrot 7grated9 or cocon't +efore preparing, .ree ing Botes: %f free ing* only ferment for a+o't an ho'r, #he mixt're )ill have to +e left o't for a )hile +efore +eing ready to 'se, RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * &dai 7savory %ndian "ancakes9 Recipe By : Balini Fanapati Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p mixt're of dhals* = c'ps long grained rice salt (( to taste * 7'se any com+ination of t'r dhal* chana dal or even split yello) peas9 Wash and rinse the dhals and rice thoro'ghly, When the rinse )ater r'ns clear* soak the dhals and rice together in a +o)l )ith fresh )ater for a co'ple of ho'rs, 6rain the dhal(rice mixt're and grind into a some)hat coarse mixt're in a +lender 'sing )ater )hen necessary, Empty the +atter into a +o)l* add some salt and let it rest for at least an ho'r, -o' co'ld also let it ferment overnight if yo' like a so'rdo'gh tang in yo'r pancakes,

#o make the pancakes* heat a non(stick>)ell(seasoned cast iron skillet on a moderate stove, %f a fe) drops of )ater +o'nce off the pan* the pan is hot eno'gh and yo' can proceed to make the pancakes, 6rop a ladlef'l of the prepared +atter in the center of the pan and )ith the +ack of the ladle* s)irl the +atter from inside to o'tside to form a thin ro'nd pancake, Wait till the top looks dry* )ait another min'te if yo' like them crisp and flip to cook the other side, Remove onto a plate and eat immediately )ith a nice coriander ch'tney, 7Contin'e preparing pancakes in the same )ay* till yo' r'n o't of +atter and>or ch'tney, #he +atter )ill also keep in the fridge for almost a )eek and yo' can prepare the pancakes )hen the mood strikes yo', Jariation: Can add finely chopped onions>Dalapenos>spinach>ginger>a fe) c'min seeds* anything yo' fancy* to the +atter +efore making the pancakes, -o' )ill ho)ever not +e a+le to make neat circ'lar pancakes, %nstead* yo' )ill end 'p )ith 7tasty9 irreg'lar shaped ones,,

(((((((((((((((((( * Exported from MasterCook * &drak Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons grated fresh ginger < c'ps stock or )ater ?>< teaspoon salt ! ta+lespoon c'min seeds (( toasted !>= teaspoon +lack pepper one lemon (( D'ice of fresh coriander leaves "'t grated ginger and stock into a pot and +ring to a +oil, Simmer ?$ min'tes till the )ater has red'ced +y half, &dd salt* c'min and pepper, Simmer for another = min'tes, S1'ee e in lemon D'ice and garnish )ith coriander, Excellent as a cold remedy and as a starter to an %ndian meal,

Br'ce Cost* :Finger East to West:

(((((((((((((((((( * Exported from MasterCook * &had(E(Change i Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! leg of kid lam+ = c'ps Dam'n vinegar = ta+lespoons ginger(garlic paste salt and +lack pepper po)der to taste = ta+lespoons oil (( 7?$ ml9 ! carrot (( chopped = onions (( chopped = teaspoons chile po)der = teaspoons chaat masala po)der CHE&B the +a+y lam+ leg and dry )ell, Mix Dam'n vinegar* ginger(garlic paste* salt* pepper* chopped onions* carrot and chile po)der, &pply to the leg and keep aside for six ho'rs* so that the lam+ meat a+sor+s the flavor and taste of the marinade, "'t the +a+y lam+ leg on a ske)er 7sheekh9 and cook in a clay oven 7tandoor9 for =$ to =C min'tes or 'ntil done, Season )ith salt and chaat masala po)der, Serve hot along )ith greens and onion rings,

(((((((((((((((((( BE#ES : #ender lam+ leg roasted and seasoned )ith chaat masala po)der

* Exported from MasterCook *

&k+ari M'rg(+hat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram chicken c't into 8 to 4 good pieces = c'ps chicken stock prepared from +alance (( spices !>= teaspoon pepper salt 8 ta+lespoons ghee or oil ! capsic'm sliced ? onions (( chopped fine ? cloves garlic (( cr'shed = +ay leaves !>= teaspoon chilli po)der !>= teaspoon po)dered saffron = c'ps good 1'ality rice =C$ gram green peas, Wash and dry chicken pieces, R'+ them )ith pepper and salt and keep it aside for !$ min'tes, Aeat ghee in a thick pan and fry chicken over gentle heat in t)o +atches t'rning them once, .ry 'ntil lightly and evenly +ro)ned, Remove the pieces and keep aside, Bo) in the same ghee* fry onion* garlic* capsic'm and +ay leaves* sa'te 'ntil onion softens, &dd rice )ith salt and fry* stirring contin'o'sly* 'ntil lightly +ro)ned, &dd tomato p'rree* chicken +roth and saffron, "lace chicken pieces over this mixt're and +ring it to a gentle +oil, Cover lightly and cook, %f possi+le* then +ake it in an oven of ?C$ degree . for ! ho'r, Remove it from oven* 'ncover* sprinkle a little )ater and p't in peas, Cover and +ake for =$ min'tes more 'ntil peas are cooked and no moist're is left, Wait a)hile +efore serving, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * &ll "'rpose "ooris Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps )heat flo'r ! ta+lespoon ghee ! ta+lespoon c'rds salt to taste )arm )ater for kneading ghee to deep fry Sieve salt and flo'r together, &dd ghee and c'rds and mix )ell, &dd )arm )ater little +y little to knead do'gh, Make a soft plia+le do'gh, ;eep covered )ith a moist cloth for !$ min'tes, Make small apricot si ed +alls, Roll into thick p'ries 7<:diam, or as desired9 some at a time, 6eep fry in hot ghee, &llo) to p'ff 'p* flip and fry other side till light golden, 6rain and serve hot and p'ffed, &s name s'ggests* serve )ith any accompaniment, C'rds or c'rries or mango p'lp7aam ras9 or pickles or vegeta+les, #o pack for travelling* cool* pile* lightly compress )ith hand and pack in foil, &ccompany )ith pickles, Makes:?$(?C p'ries Shelf(life: =(? days Jariations: * Sprinkle a fe) seeds of sesame* aD)ain or c'min over p'ris and press very lightly +efore p'ffing, #his )ill give a festive look to the p'ries, * #o make mildly spiced p'ries* add !>= tsp, pepper po)der to do'gh )hile sieving,

(((((((((((((((((( * Exported from MasterCook * &lloo Masala Chaat Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= kilograms "otatoes ? #omatoes < Freen Chillie ! !>= o &nardanna ! o'nce Finger = ta+lespoons Chaat Masala .or the Chaat Masala ! teac'p Slightly roasted coriander seeds !>= teac'p Red Chillies ! teac'p Roasted c'min seeds ! teac'p &mch'r po)der ! ta+lespoon Black pepper ! ?>< teac'p Salt = ta+lespoons Black salt &pinge &D)ain = teaspoons Chilli po)de = teaspoons 6hanageera po)der 8 ta+lespoons Eil ( Salt ( to taste Coriander for decoration Frate the tomatoes, Slice the ginger, Boil the potatoes and c't into +ig pieces, &pply the chaat masala* dhanageera po)der chilli po)der to the to the potatoes, Roast the &nardanna and po)der them, Aeat the oil in a vessel, &dd the grated tomatoes and cook for three to fo'r min'tes, &dd the ginger and cook for t)o min'tes, Be s're the oil separates form the tomatoes &dd the green chillies and aD)ain and fry again, &dd the potatoes and cook on a slo) flame, &t the po)edered anardanna and salt, Serve hot* garnished )ith chopped coriander, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * &lmond(pistachio Saffron C'rry Sa'ce ( B, %ndia Recipe By : Haxmi Airemath Serving Si e : = "reparation #ime :$:$$ Categories : *%ndian &ppeti ers East %ndian C'rry Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p ra) 'n+lanched almonds !>= c'p shelled (( 'nsalted ra) ( pistachio n'ts = ta+lespoons +'tter or mild vegeta+le oil ! large onion (( peeled and grated !>= teaspoon gro'nd coriander !>< teaspoon mace !>= teaspoon freshly gro'nd )hite pepper = green cardamom pods (( h'sked* ( gro'nd !>= teaspoon cayenne pepper ! pinch n'tmeg !>= teaspoon saffron threads * = c'ps heavy cream ?>< teaspoon salt (( or to taste * soaked in = ta+lespoons hot )ater Serve this smooth sa'ce on grilled meat or chicken +reasts, Ene recipe )ill +e eno'gh for a+o't ! !>= po'nds of cooked meat, .or an exotic t)ist on an old stand+y* simmer ! !>= "o'nds of yo'r favorite meat+alls in it for !C min'tes, Com+ine almonds and pistachios in a !$(inch frying pan and dry(roast over medi'm heat for 4 to !$ min'tes, "lace in a +lender or a food processor and red'ce to a po)der, Set aside, Aeat +'tter in a heavy =(1'art sa'cepan over medi'm(high heat, &dd onion and cook 'ntil lightly +ro)ned, Stir in spices and cook 'ntil fragrant* a+o't ! min'te, Stir in saffron* cream* salt and po)dered n'ts,

Bring to a +oil* stirring constantly, Red'ce heat and simmer* stirring occasionally* 'ntil sa'ce is thick eno'gh to coat the +ack of a spoon* != to !C min'tes, Makes = !>= c'ps,

(((((((((((((((((( * Exported from MasterCook * &loo 7potato9 BhaDee Recipe By : 7c96avid Smith !334 Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes (( 7+oiled in )ater (( )ith their skins on 'ntil D'st soft (( then left to get (( cold9 ! medi'm onion ? ta+lespoons vegeta+le oil ! clove garlic (( cr'shed !>= teaspoon c'min seeds !>= teaspoon +lack m'stard seeds 8 thin green chiles (( 7to !$9 7deseeded9* (( coarsely Sliced !>= teaspoon gro'nd ginger !>= teaspoon t'rmeric !>< teaspoon hot chile po)der ! teaspoon gro'nd coriander seed salt (( to taste #his is a dry* fried c'rry made )ith potatoes* onions and green chiles, -o' need to remem+er to cook the potatoes )ell in advance and let them get cold, .rom then on the dish is pretty easy, &s 's'al* yo' can have the chile heat as high as yo' like +y adding the seeds or more chiles or more chile po)der, % like this c'rry very hot and % D'st add lots of chile flesh )hich also gives the c'rry a lovely colo'r,

!, Remove the skins from the potatoes and c't into approximately !: dice 7i,e, 1'ite large9, =, C't the onion in half do)n thro'gh the gro)ing tip to the root end, C't each half into !>4: thick slices, ?, Aeat the oil in a large pan over a high heat, <, &dd the onion slices* c'min and m'stard seeds and stir for a fe) min'tes, C, &dd the cr'shed garlic and chiles* stir and fry for a min'te then t'rn the heat do)n to lo), 8, &dd the ginger*t'rmeric* chile po)der and coriander and cook for !$ min'tes, N, &dd the diced potatoes and salt, Mix gently 'ntil the potato pieces are covered in oil and spices, Cook on a lo) heat for another !C min'tes stirring very gently 7so as not to +reak 'p the potatoes9 from time to time, 4, Serve garnished )ith more sliced green chiles,

(((((((((((((((((( * Exported from MasterCook * &loo 7potato9 #ikki Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for cr'st*** N potatoes +oiled (( peeled* mashed 7N to 49 !>= teaspoon t'rmeric po)der ? green chillies gro'ned !>= teaspoon p'nDa+i garam masala !>= c'p +read cr'm+s salt to taste ***for filling***

! ! ! ?

c'p channa dal cooked I drained teaspoon ginger grated teaspoon garlic grated green chillies finely chopped !>= teaspoon c'minseed po)der ! teaspoon coriander salt to taste oil for shallo) frying .or cr'st: Mix all ingredients together tho'ro'ghly, ;eep aside, .or filling: Mash cooked dal coarsely )ith hands, Mix in all other ingredients, #o proceed: #ake a t+spf'l of potato mixt're* spread on palm, "lace a teaspoonf'l of dal mixt're in centre, Roll so as to keep dal mixt're inside and potato o't, "ress gently into ro'nded flattish patties, Shallo) fry on a griddle* dri ling oil to crispen cr'st, Serve hot )ith tamarind ch'tney and green ch'tney or )ith tomato ketch'p, Making time: ?$ min'tes Makes: !$(!= patties Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * &loo &chaar 7Bepal "otato Salad9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Jegetarian *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm si e )axy +oiling potatoes < ta+lespoons gro'nd roasted sesame seeds ? t+s, lemon D'ice (( 7fresh s1'ee ed9 7? to <9 ! teaspoon salt ! or more hot green chiles (( finely minced 7*9 < ta+lespoons sesame oil = teaspoons vegeta+le oil ! pinch gro'nd asafetida 4 )hole fen'greek seeds* 'p to !$ ? ta+lespoons cilantro (( minced 7*9 Gse as many chiles* like Dalapenos* as yo' can stand, %f yo' can5t tolerate hot* spicy food* = or ? #+s, green +ell pepper can +e s'+stit'ted, Boil the potatoes in a +ig pot, Mean)hile* com+ine the chiles 7or green pepper9* salt* lemon D'ice and gro'nd roasted sesame seeds in a non(metallic +o)l, 7By the )ay* roasted sesame seeds can +e fo'nd as :iri goma: in Eriental markets, % don5t kno) if yo' can get them already gro'nd 'p,9 &dd the sesame oil D'st a little at a time and mix in )ith a )ire )hisk, Gsing a metal ladle or a small +'tter )armer* heat the vegeta+le oil +y holding it over heat, When 1'ite hot* add the asafetida po)der and fen'greek seeds, #he fen'greek seeds )ill start to darken in the hot oil in D'st a fe) seconds,,, )hen this happens d'mp it all into the +o)l, Mix )ell* then add the cilantro 7Chinese parsley9 and mix some more, Check yo'r seasonings, When the potatoes are done* drain and peel )hile hot 7holding )ith a fork if yo' need to,9 #he peel sho'ld slide right off, C't into ?><: dice and add to the +o)l of dressing, Fently mix to coat all the c'+es and finally adD'st yo'r seasonings if needed, Het cool* cover and refrigerate, -o' can eat this after a co'ple of ho'rs* either cold or room temperat're, Ao)ever* it5s s'pposed to +e m'ch +etter the next day, %t keeps for 'p to < days refrigerated, %nspired +y Madh'r Oaffrey5s :World of the East Jegetarian Cooking,: By Sharon Raghavachary

(((((((((((((((((( * Exported from MasterCook *

&loo Chaat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? potatoes (( peeled oil (( for frying !>= teaspoon red chile po)der ! teaspoon roasted c'min po)der ! teaspoon chaat masala tamarind ch'tney mint ch'tney chopped coriander leaves (( for garnish ***E"#%EB&H F&RB%SA*** chopped onion tomatoes (( D'lienne fresh pomegranate seeds 6ice potatoes into a fairly large dice ( ?>< to ! inch c'+es, Aeat oil in a )ok and deep fry potatoes* 'ntil golden +ro)n and cooked thro'gh, 6rain on paper, %n a +o)l* place the fried potatoes and toss )ith red chile po)der* c'min po)der* chaat masala, &dd mint ch'tney* tamarind ch'tney according to taste and toss to coat evenly, Serve* )ith toothpicks* in individ'al +o)ls* garnished )ith coriander leaves, -o' can also additionally garnish )ith chopped onion* tomato D'lienne or pomegranate seeds,

(((((((((((((((((( * Exported from MasterCook * &loo Chana Chaat ( ! Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : "otatoes Jegetarian *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +oiled chickpeas (( 7ka+'li chana9 = +oiled potatoes (( c't into pieces = tomatoes (( chopped !>= teaspoon lemon D'ice !>= teaspoon finely chopped green chiles ! teaspoon chaat masala ! ta+lespoon chopped cilantro salt (( to taste #his s)eet(so'r salad is a com+ination of potatoes and chick peas, !, Mix all the ingredients very )ell, =, Store in the refrigerator, Serve cold, "reparation time : !$ min'tes, Bo cooking, Serves: < to 8

(((((((((((((((((( * Exported from MasterCook * &loo Chana Chaat ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes Jegetarian *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? +oiled potatoes (( peeled and diced ! can chick peas (( drained !>= teaspoon red chile po)der ! teaspoon roasted c'min po)der ! teaspoon chaat masala = green chiles* deseed (( finely chopped = ta+lespoons chopped coriander leaves ! small onion (( finely chopped ! medi'm tomato (( 7deseeded9* chopped

lemons (( D'ice of* 'p to ! salt (( to taste

%n a +o)l* com+ine all the ingredients, Mix )ell, #aste and adD'st the chile po)der* salt and lemon D'ice to get a tangy and spicy taste, Serve in individ'al +o)ls, #his can +e served as a starter to a main meal or even as a salad in a M'ghlai meal,

(((((((((((((((((( * Exported from MasterCook * &loo 6am Recipe By : RaDeev ;rishnamoorthy Serving Si e : 8 "reparation #ime :$:$$ Categories : "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons oil ! +ay leaf ! onion !>= teaspoon ginger !>= teaspoon garlic !>= teaspoon c'min seeds !>= teaspoon garlic !>= teaspoon c'min seeds !>< teaspoon t'rmeric ! !>= teaspoons chile po)der =>? teaspoon yog'rt !>< teaspoon salt = teaspoons coriander po)der ! po'nd potatoes ! tomato ! green pepper Aeat oil* add +ay leaf and onion, .ry for ?(< min'tes, &dd ginger and garlic and fry for another min'te, &dd m'stard and c'min seeds, #he potatoes sho'ld +e sliced and the tomatoes and capsic'm c't 'p, &dd these* mix )ell* and cook for <(C min'tes* contin'o'sly stirring, Sprinkle )ith t'rmeric* coriander and chile po)der,

Beat the yog'rt and +lend into a smooth mixt're, &dd yog'rt and salt, Mix gently* cover and cook for a+o't !$ min'tes on lo) heat,

(((((((((((((((((( * Exported from MasterCook * &loo 6'm Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams potatoes = ta+lespoons vanaspati ! teaspoon m'stard oil = )hole red chiles !>< teaspoon c'min seeds = small onions (( minced ! teaspoon red chile po)der ! ta+lespoon t'rmeric ! teaspoon garam masala po)der !>= teaspoon s'gar salt (( to taste ! piece ginger (( 7!(inch9 ! small tomato (( c't in large ch'nks <C$ milliliters )ater (( 7? c'ps9 Boil potatoes, "eel potatoes and c't into e1'al pieces, Aeat oil in pan, When it smokes* p't in chiles and c'min seed, &dd onion and fry it 'ntil +ro)n, &dd chile po)der* t'rmeric* garam masala* s'gar* salt* ginger and potato pieces, ;eep stirring for C(N min'tes, &dd tomato and ! c'p )ater, Cook on medi'm heat 'ntil )ater a+sor+ed, Serve )ith fl'ffy p'ris,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+hi Methi ;a #'k

Recipe By : .emina Maga ine Serving Si e : ! "reparation #ime :$:?C Categories : "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large potatoes )ith skin ! ta+lespoon fen'greek salt (( to taste !>? c'p oil !>4 o'nce m'stard seeds =< c'rry leaves =>? o'nce ginger paste (( strained !>? o'nce garlic paste (( strained ! ?>< po'nds ca'liflo)er 7c't into medi'm(si ed flo)erets9 ! teaspoon yello) chile po)der ! teaspoon amch'r po)der !>= teaspoon c'min po)der !>= teaspoon fresh +lack pepper po)der (( coarsely gro'nd genero's pinch of kas'ri methi ***.ER #AE F&RB%SA%BF*** ! !>4 o'nces fresh pomegranate seeds PG&R#ER the potatoes and then halve each 1'arter length)ise, Blanch in salted +oiling )ater 'ntil al dente 7almost cooked* +'t not soft and s1'ishy9, 6rain and keep aside, Sprinkle salt over the fen'greek and r'+ +et)een the palms to red'ce some of the +itterness, Wash in r'nning )ater* drain and keep aside, Aeat oil in a kadai or )ok and season )ith m'stard seeds, When they crackle* add c'rry leaves, Stir for some time, &dd the ginger paste and garlic paste, Stir(fry 'ntil the moist're evaporates, #hen add fen'greek and stir for a fe) seconds, &dd ca'liflo)er* yello) chile po)der and salt, Stir )ell, Ho)er the heat, Cover and cook 7for a+o't six min'tes9 'ntil al dente, Gncover and increase to medi'm heat, &dd potatoes and stir(fry for five min'tes, Sprinkle amch'r po)der* c'min po)der* pepper po)der and kas'ri methi, Stir )ell, Check the seasoning and remove from heat, #o Serve: Remove to a serving dish* garnish )ith pomegranate and serve )ith tandoori paratha* +idari paratha or p'ri,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i

Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian C'rry Jegeta+les "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ca'liflo)er < potatoes !>< c'p oil ! teaspoon c'min seeds ! inch ginger (( fresh ? garlic cloves ?>< teaspoon t'rmeric ! teaspoon red chile po)der ? tomatoes ! teaspoon garam masala = teaspoons coriander po)der C't ca'liflo)er into flo)erets, C'+e potatoes, Aeat oil and sa'tQ c'min seeds for a+o't a min'te, &dd garlic and ginger* stir and add potatoes, Bhoona* add t'rmeric and chile po)der* and +hoona again, &dd tomatoes and simmer for a+o't C min'tes, &dd ca'liflo)er and high heat for a+o't a min'tes, Ho)er heat* cover and let simmer for a+o't !C min'tes, C'rry sho'ld +e damp(dry,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i 7C'rried Ca'liflo)er and "otatoes9 Recipe By : :#he &rt of %ndian Jegetarian Cooking: +y -am'na 6evi Serving Si e : C "reparation #ime :$:$$ Categories : C'rry "otatoes Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = hot green chiles (( minced ! !>=: piece ginger root ! ta+lespoon c'min seeds ! ta+lespoon +lack m'stard seeds < ta+lespoons ghee or oil ? medi'm potatoes (( diced ! medi'm ca'liflo)er (( c't into florets

medi'm tomatoes (( diced !>= teaspoon t'rmeric = teaspoons coriander !>= teaspoon garam masala ! ta+lespoon +ro)n s'gar (( optional ! ta+lespoon salt ? ta+lespoons coriander (( 7cilantro9* coarsely (( chopped Com+ine chiles* ginger* c'min seeds and m'stard seeds in a small +o)l, Aeat ghee in a large pot, When hot* add the spices, When the m'stard seeds start to pop* drop in the potatoes and ca'liflo)er, .ry for < min'tes or so, &dd the tomatoes* t'rmeric* coriander* garam masala* s'gar* salt and half the coriander, Mix )ell* cover and gently heat for !C min'tes, %f the vegeta+les start to stick* add a fe) drops of )ater, #op )ith remaining coriander and serve,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i 7potato Ca'liflo)er Jegeta+le9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ca'liflo)er = potatoes (( +oiled I peeled ! ta+lespoon coriander finely chopped ! green chillies ! onion finely chopped !>< teaspoon t'rmeric po)der !>= teaspoon dhania po)der ! teaspoon lemon D'ice = ta+lespoons c'rds !>= teaspoon c'min seeds ? ta+lespoons oil or ghee ***BHEB6 #E & "&S#E*** = ta+lespoons cocon't grated !>< c'p coriander chopped ? green chillies !>= teaspoon ginger grated ! teaspoon garlic grated

onion !>= teaspoon )heat flo'r

Break ca'liflo)er into florettes, Simmer in +oiling )ater for ?(< min'tes, 6rain* keep aside, Chop potatoes into medi'm ch'nks, Aeat oil in a pan* add c'min seeds* allo) to spl'tter, &dd onion and green chilli* sa'te till pink, &dd paste* t'rmeric po)der* dhania po)der* sa'te for =(? min'tes, &dd c'rds* stir contin'o'sly* till +oiling res'mes, &dd potatoes* ca'liflo)er* cook till gravy thickens, Stir occasionally to avoid +'rning, When gravy is thick and oil separates* add lemon D'ice and it is done , Farnish )ith coriander* serve hot )ith parathas, Making time: =C min'tes Makes: ? servings Shelflife: Best fresh,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i 7potatoes and Ca'liflo)er9

Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings "otatoes East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd potatoes ! ca'liflo)er C ta+lespoons vegeta+le oil ! teaspoon c'min seed ! teaspoon gro'nd c'min !>= teaspoon coriander !>< teaspoon gro'nd t'rmeric !>< teaspoon cayenne pepper ! green chile (( chopped !>= teaspoon gro'nd c'min (( roasted ! teaspoon salt freshly gro'nd +lack pepper #he follo)ing recipe* Ca'liflo)er )ith potatoes 7"hool go+i a'r aloo ki +haDi9* is from Madh'r Oaffrey5s %ndian Cookery* %SBB $ C8? !8<3! ?* p'+lished in !34= in conD'nction )ith the BBC series %ndian Cookery, #his is the kind of comforting 5homey5 dish that most Borth %ndians enDoy, %t has no sa'ce and is generally eaten )ith +read, % like to serve Shahi korma or #andoori chicken )ith it, Boil the potatoes in their Dackets and allo) them to cool completely, 76ay(old cooked potatoes that have +een refrigerated )ork very )ell for this dish,9 "eel the potatoes and c't them into ?>< inch 7=cm9 dice, Break 'p the ca'liflo)er into ch'nky flo)erets* a+o't !(!>= inches 7<cm9 across at the head and a+o't !(!>= inches 7<cm9 long, Soak the flo)erets in a +o)l of )ater for ?$ min'tes, 6rain, Aeat the oil in a large* prefera+ly non(stick frying pan over a medi'm flame, When hot* p't in the )hole c'min seeds, Het the seeds si le for ?(< seconds, Bo) p't in the ca'liflo)er and stir it a+o't for = min'tes, Het the ca'liflo)er +ro)n in spots, Cover* t'rn the heat to lo) and simmer for a+o't <(8 min'tes or 'ntil the ca'liflo)er is almost done +'t still has a hint of crispness left, "'t in the diced potatoes* gro'nd c'min* coriander* t'rmeric* cayenne* green chile* gro'nd roasted c'min* salt* and some +lack pepper, Stir gently to mix, Contin'e to cook 'ncovered on lo) heat for another ? min'tes or 'ntil potatoes are heated thro'gh, Stir gently as yo' do so,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i 7potatoes With Ca'liflo)er9 Recipe By : Eating in Eden* Aermine .reed Serving Si e : < "reparation #ime :$:?$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large potatoes (( c't in !: c'+es ! onion (( chopped < cloves garlic (( minced !$ slices fresh ginger (( minced ! teaspoon canola oil !>< c'p almonds (( chopped ! c'p tomato p'ree !>= teaspoon chili po)der ! teaspoon t'meric ! teaspoon coriander ! teaspoon sea salt !>= teaspoon pepper = c'ps ca'liflo)er florets = teaspoons garam masala ! c'p )ater Sa'te the onions* garlic* and ginger in skillet, &dd the almonds and all the spices except the garam masala and sa'te a+o't ? min'tes, &dd the tomatoes* potatoes* and ca'liflo)er )ith ! c'p )ater and simmer 'ntil the vegeta+les are tender and the sa'ce is thick* a+o't !C(=$ min'tes, &dd the garam masala and serve,

(((((((((((((((((( * Exported from MasterCook *

&loo Fo+i ( ! Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry "otatoes Jegeta+les Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ca'liflo)er < potatoes !>< c'p oil ! teaspoon c'min seeds ! inch ginger (( fresh ? garlic cloves ?>< teaspoon t'rmeric ! teaspoon red chile po)der ? tomatoes ! teaspoon garam masala = teaspoons coriander po)der C't ca'liflo)er into flo)erets, C'+e potatoes, Aeat oil and sa'tQ c'min seeds for a+o't a min'te, &dd garlic and ginger* stir and add potatoes, Bhoona* add t'rmeric and chile po)der* and +hoona again, &dd tomatoes and simmer for a+o't C min'tes, &dd ca'liflo)er and high heat for a+o't a min'tes, Ho)er heat* cover and let simmer for a+o't !C min'tes, C'rry sho'ld +e damp(dry,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i ( = Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( != kilograms ca'liflo)er (( c't into flo)erets ? large potatoes (( c'+ed ? tomatoes (( finely chopped ! onion (( finely chopped ! piece ginger (( 7! inch9 ! teaspoon red chilli po)der ! teaspoon haldi ! teaspoon garam masala salt (( to taste = ta+lespoons ghee sliced green chillies (( for garnish chopped coriander leaves (( for garnish Aeat ghee in a kadai and fry the onion till light +ro)n, &dd ca'liflo)er and potatoes and fry for C min'tes, &dd tomatoes and all masalas and salt to taste, Cover and cook on a slo) fire till vegeta+les are done, Farnish and serve hot,

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i &'r Mater 7ca'liflo)er With "otatoes and "eas9 Recipe By : %mran Cha'dhary Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons oil = medi'm onions (( finely chopped <C$ gram potatoes (( diced in = cm (( pieces ! small ca'liflo)er (( c't in = cm pieces !>= teaspoon gro'nd t'rmeric !>? teaspoon chili po)der ! teaspoon gro'nd c'min = tomatoes (( chopped ! teaspoon salt

!>< teaspoon =$$ gram !>= teaspoon

s'gar peas garam masala (( 7see description9

Faram Masala 7one of the ingedients in this dish9 means :hot spices: and is a mixt're of gro'nd spices that is 'sed sparingly* sprinkled either on a finished dish or on to the foods D'st +efore it has finished cooking, %t is far +etter to grind yo'r o)n spices than to +'y the mixt're ready(gro'nd, Bo'ght garam masala often contains inferior 1'ality spices and )ill not keep its flavo'r for long, .or homemade garam masala* grind together cardamom seeds from !$ pods* =Cg cinnamon stick* 8 cloves and 8(4 )hole +lack peppercorns, Store in an airtight Dar in a cool place, !, Aeat the oil in a karahi 7)ok9 over medi'm high heat, =, &dd the onions and fry for ?(< min'tes 'ntil light +ro)n, ?, &dd the potatoes and ca'liflo)er and stir, &dd the t'rmeric* chilli* c'min* tomatoes* salt and s'gar, Stir fry for =(? min'tes, <, &dd the peas* cover and red'ce heat to a medi'm lo) and cook for a+o't =$ min'tes 'ntil the potatoes and ca'liflo)er are tender, 6'ring the cooking period stir the vegeta+les a fe) times to stop them sticking, C, Sprinkle )ith garam masala, 8, %t5s that easy!

(((((((((((((((((( * Exported from MasterCook * &loo Fo+i Mattar Recipe By : Modified +y Bill Wight Serving Si e : C "reparation #ime :$:$$ Categories : C'rry "otatoes Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! =

)hole Dalapeno green chile (( minced cloves garlic* fresh (( minced !>= inch ginger root* fresh (( minced ! ta+lespoon c'min seeds ! ta+lespoon +lack m'stard seeds ! ta+lespoon corriander seeds < ta+lespoons ghee 7clairified +'tter9 or oil < medi'm potatoes (( diced ! medi'm ca'liflo)er (( c't into florets ! package fro en green peas = medi'm tomatoes* fresh (( diced !>= teaspoon t'rmeric = teaspoons coriander seeds !>= teaspoon garam masala ! ta+lespoon salt ? ta+lespoons coriander 7cilantro9 fresh (( coarsely chopped Boil the potatoes and the ca'liflo)er 'ntil almost done, 6o not overcook the potatoes, "lace m'stard* corriander and c'min seeds in a hot pan* cover and roast for a min'te or so, 6o not +'rn, "lace roasted seeds )ith salt* t'rmeric and garam masala in spice grinder and grind to a po)der, &dd the ghee or oil to a large tava or )ok and heat, &dd chilies* ginger and garlic to hot oil and stir for a min'te or so, &dd the potatoes* peas and ca'liflo)er, .ry for < min'tes or so, &dd the tomatoes and the spice mixt're, Mix gently +eing caref'l not to +reak 'p potatoes, Cover and gently heat for !C min'tes, %f the vegeta+les start to stick* add a fe) drops of )ater, #op )ith fresh coriander and serve,

(((((((((((((((((( * Exported from MasterCook * &loo Fosht ( 6elhi(style Ham+ Cooked With "otatoes

Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N ta+lespoons vegeta+le oil ! c'p onions (( finely chopped ! fresh green chili (( finely chopped C cloves garlic (( finely chopped = !>< po'nds lam+ sho'lder (( +oned* c't into (( c'+es ! !>= c'ps tomatoes (( peeled and chopped ! ta+lespoon gro'nd c'min = teaspoons gro'nd coriander !>= teaspoon gro'nd t'rmeric ! teaspoon cayenne pepper = teaspoons salt ! po'nd medi'm si ed potatoes ? c'ps )ater "'t oil in large heavy pan and st over high heat, When hot p't in onions* chili and garlic, Stir(fry 'ntil onions have +ro)ned slightly, "'t in meat and stir a+o't C min'tes, &dd tomatoes* c'min* coriander* t'rmeric* cayenne and salt, Cook on high for !$(!C min'tes* 'ntil sa'ce is thick and oil separates, &dd potatoes and )ater, Cover pot slightly aDarR cook ! ho'r and !$ min'tes or 'ntil meat is tender and sa'ce is thick,

(((((((((((((((((( * Exported from MasterCook * &loo Aing ;i Sath 7potatoes With &safetida9 Recipe By : "a'l Hevy ( Save'r <>34 Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings "otatoes East %ndian &ppeti ers Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd small ne) potatoes (( peeled and (( 1'artered salt ! pinch t'rmeric = ta+lespoons vegeta+le oil ! teaspoon c'min seeds !>< teaspoon po)dered asafetida (( see note = green chiles (( seeded and finely (( chopped !>? c'p coarsely chopped roasted 'nsalted pean'ts !, "'t potatoes in a pot filled )ith salted )ater, &dd the t'rmeric and +ring to a +oil over medi'm heat, Cook 'ntil potatoes are D'st tender* a+o't C min'tes, 6rain potatoes and pat dry )ith paper to)els, =, Aeat oil in a medi'm nonstick skillet over medi'm heat, Stir in c'min seeds and fry 'ntil they pop* a+o't ?$ seconds, Sprinkle asafetida into skillet* add chiles* and fry* stirring constantly* 'ntil the mixt're is fragrant* a+o't ! min'te, ?, &dd potatoes to spices and fry* stirring occasionally* 'ntil golden and crisp* a+o't C min'tes, &dd pean'ts* mix* and season to taste )ith salt, #he a'thor says that they 'se this dish to introd'ce people to the #r'ffle(like flavor of asafetida, BE#E: What is asafetidaR resin made from the sap of .er'la foetida* a plant that gro)s in %ndia* &fghanistan* and %ran, #he name derives from the "ersian asa* g'm* and the Hatin foetida* stinking, %n medieval times* asafetida )as rep'ted to )arn off )itches, #he ancient Romans fo'nd it to +e the only accepta+le s'+stit'te for silaphi'm* an her+ that disappeared d'e to over(cropping d'ring the time of Emperor Bero, %t is a po)erf'l seasoning* a mere pinch )ill impart a tr'fflelike flavor to any 'ns'specting dish, #oday the ingredient is 'sed mostly in %ndia* )here it is called hing, Oains and Aind' Brahmin's 'se it in place of onions* )hich are prohi+ited in their cooking +eca'se of their strong smell, %t is sold in l'mps and can +e stored for years and +roken as needed* and in po)der form* this is not as potent +eca'se it is often mixed )ith rice flo'r, Both are )orth looking for in %ndian markets, #his recipe comes from the maga ine Save'r: Savor a World of &'thentic C'isine* %ss'e B'm+er =8* 6ated &pril !334* %nventing California C'isine,

((((((((((((((((((

* Exported from MasterCook * &loo ;a Raita 7-og'rt With "otatoes9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps yog'rt (( )hisked = +oiled potatoes* 7cooled9* peeled* diced = ! ! ta+lespoons chopped coriander leaves green chile 7deseeded9* finely chopped teaspoon roasted gro'nd c'min seeds !>= teaspoon red chile po)der ! teaspoon chaat masala salt (( to taste &dd the salt* red chile po)der* chaat masala to the yog'rt and mix )ell, #aste and adD'st seasoning, &dd the potatoes* green chile and coriander leaves, Mix )ell, #ransfer to a serving +o)l, Farnish )ith roasted c'min po)der, Refrigerate 'ntil re1'ired,

(((((((((((((((((( * Exported from MasterCook * &loo ;achori Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Jegetarian "eas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! text only !, make a paste of green chiles and ginger in a+o't < to ! proportionR add a little lemon D'ice I salt to preserve it 7can keep in fridge for ? or < days ( this is a staple item in F'Derati kitchens9,

=, #ake = c'ps ra) peas* grind in food processor into coarse +its (( it D'st takes a p'lse or t)o, &dd a pinch of +aking soda to preserve the green color, .ry peas in a little oil on medi'm heat* stirring* 'ntil slightly soft, &llo) to cool, Chop a+o't ! c'p green coriander and add to peas, &dd !>? c'p grated cocon't, &dd ginger(chile paste* a little lemon D'ice and salt to taste, ?, Boil a+o't N small to medi'm potatoes 'ntil tender* and mash, Soak ? slices of stale +read in )ater* s1'ee e* add to potato, &dd salt* ginger(chile paste* lemon D'ice to taste, Mix all together )ell, <, #o prepare: p't some of the potato mixt're in the c'pped palm of yo'r hand* and form it into a hollo)ed c'p a+o't si e of half a lemon, 6ip a fingertip in vegeta+le oil and p't the oil into the hollo), #hen add some of the pea mixt're* and close the potato mixt're aro'nd it to make a +all, Roll the +all in a little cornflo'r, .ry in deep fat, Serve immediately, So'rce: Bancy in Chennai

(((((((((((((((((( * Exported from MasterCook * &loo ;eema Methi 7lam+ With "otatoes and .en'greek9 Recipe By : %mran Cha'dhary ( P'eensland* &'stralia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings Ham+ "otatoes East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <C$ gram lean mince (( 7lam+9 ! teaspoon ginger p'lp ! teaspoon garlic p'lp ! !>= teaspoons chile po)der ! teaspoon salt !>< teaspoon t'rmeric po)der ? ta+lespoons corn oil = medi'm onions (( sliced = medi'm potatoes peeled (( par(+oiled and ro'ghly diced ! +'nch (( fresh fen'greek chopped = tomatoes (( chopped

C$ = ?

grams !,C c'ps fro en peas ta+lespoons chopped fresh coriander fresh red chilees (( seeded and sliced

!, "'t the minced lam+* ginger* garlic* chile po)der* salt and t'rmeric into a large +o)l and mix together thoro'ghly, Set to one side, =, Aeat the oil in a deep ro'nd(+ottemed frying pan or karahi, #hro) in the onion and fry for a+o't C min'tes 'ntil golden +ro)n, ?, &dd the minced lam+ and stir(fry over a medi'm heat for C(N min'tes, <, Stir in the potatoes* chopped fen'greek* tomatoes and peas and cook for a f'rther C(N min'tes* stirring contin'o'sly, C, O'st +efore serving* stir in the fresh coriander and garnish )ith fresh red chilees,

(((((((((((((((((( BE#ES : .rom %mran5s M'm

* Exported from MasterCook * &loo ;i BhaDi Recipe By : .emina Maga ine ( Mrid'la BalDeka Serving Si e : < "reparation #ime :$:<$ Categories : C'rry "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds potatoes 8 ta+lespoons oil (( 73$ ml9 !>= teaspoon m'stard seeds ? red chiles ! pinch a pinch of fen'greek (( 7methi9 seeds !>= po'nd onions (( sliced finely = green chiles* deseeded (( sliced length)ise ! teaspoon t'rmeric po)der ! teaspoon salt or* to taste !>< c'p coriander leaves (( chopped

Boiled potatoes* diced and +raised )ith a fe) )hole spices and onions make a 1'ick and easy side dish, Boil the potatoes in their Dackets and allo) to cool thoro'ghly, 7Boiled potatoes can +e left for a day or t)o in the refrigerator,9 "eel and dice them evenly, Aeat the oil over medi'm heat in a )ide shallo) pan and season )ith m'stard seeds, When they spl'tter* add the red chiles and fen'greek seeds* immediately follo) )ith the onions and green chiles, .ry the onions for a+o't !$ min'tes or 'ntil they are golden +ro)n, &dd the t'rmeric po)der* potatoes and salt, Stir(fry gently 'ntil the potatoes are heated thro'gh or for !$ min'tes, Remove from heat and sprinkle the coriander leaves over, Serve )ith p'ris or loochis to make a s'+stantial snack or as a side dish )ith rice* chicken or meat c'rry,

(((((((((((((((((( * Exported from MasterCook * &loo ;o &char 7"otato Salad9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Eggplant Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>? po'nds potatoes* small if possi+le < Dalapeno peppers ( seeded and sliced into long strips ! lime (( D'ice of salt to taste !>< c'p sesame seeds* roasted (( gro'nd (( optional ! teaspoon t'rmeric po)der ! teaspoon c'min seeds = chiles* )hole* dried (( to ? ? teaspoons corn oil (( or m'stard oil ( m'stard gives +est flavor !>= c'p )ater !>= c'p coriander (( fresh* chopped Boil potatoes in Dackets, When done* peel and c't into small pieces, %n a s'ita+le +o)l* com+ine potatoes* t'rmeric* salt* gro'nd sesame seeds* lime D'ice* half of the green coriander and )ater and mix thoro'ghly, %n a small pan heat m'stard oil 'ntil hotR add c'min seeds and red chiles, .ry them 'ntil +ro)n and then add Dalapeno pepper, Het it cook a min'te or so,

"o'r it over potatoes in the +o)l and mix them thoro'ghlyR garnish )ith remaining green coriander leaves, SERJES: 8(4 SEGRCE: Bhadrika Sharma* Bramalea* Entario in :Ethnic Eating: #he Canadian Scene Cook+ook:

(((((((((((((((((( * Exported from MasterCook * &loo ;o &char ( "otato Salad Recipe By : Ethnic Eating: #he Canadian Scene Cook+ook ( East %ndian Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings "otatoes East %ndian &ppeti ers *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes (( smallest si e < Dalapeno peppers (( seeded* in long (( strips ! lime (( D'ice of salt to taste !>< c'p sesame seeds (( roasted* gro'nd ! teaspoon t'rmeric po)der ! teaspoon c'min seeds = dried )hole chilies (( to ? ! ta+lespoon corn oil !>= c'p )ater !>= c'p coriander (( fresh* chopped Boil potatoes in Dackets, When done* peel and c't into small pieces, %n +o)l* com+ine potatoes* t'rmeric* salt* gro'nd sesame seeds* lime D'ice* half of the green coriander and )ater and mix, %n a small pan heat m'stard oil 'ntil hotR add c'min seeds and red chilies, .ry them 'ntil +ro)n and then add Dalapeno pepper, Het it cook a min'te or so, "o'r it over potatoes in the +o)l and mix them thoro'ghlyR garnish )ith remaining green coriander leaves,

(((((((((((((((((( * Exported from MasterCook * &loo Masala 76osa "otatoes9 Recipe By : %mran C, Serving Si e : < "reparation #ime :$:$$ Categories : "otatoes Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? #+sp Eil 8 c'rry leaves !>< teaspoon m'stard seeds !>= onion (( finely chopped = green chilies (( finely chopped ! pinches t'rmeric = medi'm potatoes !>= teaspoon salt Aeat the oil in a small sa'cepan* add the c'rry leaves and m'stard seeds* then cover and cool* off the heat* for a co'ple of min'tes, &dd the onion* chilies and t'rmeric and sa'tQ for C min'tes, Mean)hile* dice the potatoes, &dd them to the pan* toss in the salt and po'r in D'st eno'gh )ater to cover, Simmer gently 'ntil the potatoes are tender, #his masala sho'ld +e fairly dry and medi'm(hot to taste,

(((((((((((((((((( * Exported from MasterCook * &loo Matar 7"otatoes &nd "eas %n Enion(#omato Sa'ce9 Recipe By : :.rom Bengal to "'nDa+: #he C'isines of %ndia: +y Smita Chan Serving Si e : < "reparation #ime :$:$$ Categories : C'rry "otatoes

Jegetarian

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds small potatoes = medi'm onions ? garlic cloves ! ginger (( fresh !>=: piece ? ta+lespoons vegeta+le oil ! pinch asafetida (( cr'shed* optional !>= teaspoon c'min seeds salt (( to taste !>< teaspoon cayenne pepper !>= teaspoon t'rmeric (( gro'nd = large tomatoes (( coarsely chopped ! c'p peas !>< c'p )ater !>= teaspoon garam masala Cook the potatoes 'ntil tender, "eel and set aside, %n the container of a +lender or food processor* mince together the onions* garlic and ginger, %n a large heavy(+ottomed skillet over medi'm heat* )arm the oil, &dd the asafetida 7if 'sed9 and c'min, When spices darken 7! to = seconds9 add the minced onion mixt're and sa'tQ 'ntil +ro)ned 7a+o't != min'tes9, &dd the salt* cayenne* t'rmeric and tomatoes and cook 'ntil they soften 7a+o't C min'tes9, &dd the peas and )aterR red'ce the heat to lo)* cover and cook for C min'tes, Aalve the cooked potatoes if they seem too large, &dd them to the pan and cook covered for another C min'tes, Mix in the garam masala D'st +efore serving, SERJES: < )ith other dishes,

(((((((((((((((((( * Exported from MasterCook * &loo Matar ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons oil ! chopped onion

= !>= cm chopped ginger ! green chilli (( finely chopped = clovesgarlic (( cr'shed ! teaspoon t'rmeric NC$ grams potatoes (( c't into small (( c'+es 8 salt mint leaves (( 78 to 49 =C$ grams shelled or fro en peas Aeat the oil in a pan* add the onion and fry 'ntil soft and transl'cent, &dd the ginger* chilli* garlic and t'rmeric* stir )ell and cook for C min'tes, &dd the potatoes and salt to taste* stir )ell* cover and cook for C min'tes, &dd the mint and fresh peas* stir )ell and cook for =$ min'tes* 'ntil tender, %f 'sing fro en peas* add them after the potatoes have cooked for !C min'tes and cook for ? min'tes only,

(((((((((((((((((( * Exported from MasterCook * &loo Matar ( = Recipe By : Smita Chandra Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != small potatoes* 7! !>= po'nds9 (( )ashed = medi'm onion (( ro'gh chopped ? cloves garlic !>= inch ginger ? ta+lespoons vegeta+le oil !>= ta+lespoon c'min salt to taste !>< teaspoon cayenne !>= teaspoon t'rmeric = large tomatoes (( coarsely chopped ! c'p peas

!>< c'p )ater !>= teaspoon garam masala Cook the potatoes 'ntil tender, "eel and set aside, %n the container of a +lender or food processor* p'ree the onions* garlic* and ginger, %n a large heavy(+ottomed skillet over medi'm heat* )arm the oil, &dd the c'min, When the c'min darkens 7! to = seconds9 add the p'rred onion mixt're and sa'tQ 'ntil +ro)ned 7a+o't != min'tes9, &dd the salt* cayenne* t'rmeric* and tomatoes and cook 'ntil they soften 7a+o't C min'tes9, &dd the peas and )ater* red'ce heat to lo)* cover and cook for C min'tes, Aalve the cooked potatoes and add them to the skillet and cook covered another C min'tes, Mix in the garam masala D'st +efore serving,

(((((((((((((((((( * Exported from MasterCook * &loo Matar ( Smita Chandra5s Recipe By : Smita Chandra Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != small potatoes (( 7! !>= l+s9* )ashed = medi'm onion (( ro'ghly chopped ? cloves garlic !>= inch ginger ? ta+lespoons vegeta+le oil !>= ta+lespoon c'min salt (( to taste !>< teaspoon cayenne !>= teaspoon t'rmeric = large tomatoes (( coarsely chopped ! c'p peas !>< c'p )ater !>= teaspoon garam masala Cook the potatoes 'ntil tender, "eel and set aside, %n the container of a +lender or food processor* p'ree the onions* garlic* and ginger, %n a large heavy(+ottomed skillet over medi'm heat* )arm the oil, &dd the c'min, When the c'min darkens 7! to = seconds9 add the p'reed onion mixt're and sa'te 'ntil +ro)ned 7a+o't != min'tes9, &dd the salt* cayenne*

t'rmeric* and tomatoes and cook 'ntil they soften 7a+o't C min'tes9, &dd the peas and )ater* red'ce heat to lo)* cover and cook for C min'tes, Aalve the cooked potatoes and add them to the skillet and cook covered another C min'tes, Mix in the garam masala D'st +efore serrving, Bote: 6o not overcook the potatoes in the first step,

(((((((((((((((((( * Exported from MasterCook * &loo Matar Rasedaar Recipe By : %ndian Jegetarian Cooking +y Michael "andya Serving Si e : < "reparation #ime :$:$$ Categories : "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons ghee ! medi'm onion (( chopped = garlic cloves (( chopped = cloves = +ay leaves ! ! inch cinnamon stick ! ta+lespoon garam masala ! ta+lespoon chile po)der !>= teaspoon t'rmeric !>= teaspoon coriander = tomatoes (( 1'artered salt to taste = medi'm potatoes (( c'+ed !>= c'p green peas ! !>< c'ps )ater chopped cilantro Aeat ghee and sa'tQ onion and garlic over medi'm heat 'ntil golden, &dd cloves* +ay leaves and cinnamon, Stir fry for = min'tes, &dd garam masala* chile po)der* t'rmeric* coriander* tomatoes and salt, Mix )ell, &dd potatoes and peas, "o'r in )ater and +ring to a +oil, Ho)er heat* cover the pan and simmer gently for !C min'tes* or 'ntil the potatoes are done, Farnish )ith coriander leaves and serve hot,

(((((((((((((((((( * Exported from MasterCook * &loo Mattar ;e Chop 7"otato "atties With Freen "ea .illing9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<$ Categories : C'rry "eas "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< po'nds +oiled potatoes (( peeled and mashed !>< c'p cornstarch !>< c'p rice flo'r salt (( to taste ***.ER #AE FREEB "E& .%HH%BF*** ?>4 c'p oil !>= teaspoon c'min seeds oil =>? c'p fro en green peas (( +lanched !>= teaspoon chile po)der < green chiles (( chopped fine !>= c'p coriander leaves (( chopped fine ! inch piece ginger (( D'lienne salt (( to taste &dd cornstarch* rice flo'r and salt to the mashed potatoes and mix )ell, Aeat a little oil and season )ith c'min seeds, When they crackle* add green peas and all the remaining ingredients, Cook for a )hile and remove from heat, 6ivide the mashed potato into lemon si ed portions, Roll into c'p shapes and p't a little green pea filling into each, Close the c'ps and shape into patties, Shallo) fry in oil on a hot ta)a over medi'm heat 'ntil +ro)n, Serve hot )ith mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * &loo Methi

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Cheese &nd Eggs Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm si ed potato peeled and c't into small (( 'p to ? (( pieces ! clove garlic chopped !>= teaspoon eera = )hole red chiles salt to taste !>< teaspoon haldi po)der ! teaspoon methi seeds = ta+lespoons oil ! medi'm tomato (( chopped %n oil fry the pieces of garlic till they start to t'rn +ro)n, &dd eera and red chili, When +ro)n add the chopped tomato and rest of the spices, When soft add the potato, When the potatoes are half done add methi and cook till )ater dries, Cook thro'gho't on lo) heat,

(((((((((((((((((( * Exported from MasterCook * &loo Methi ( "otatoes With .en'greek Heaves ( B, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes (( )ashed and peeled (( c't into ?><: c'+es !>= c'p fresh fen'greek leaves (( or ! t+sp dried (( fen, ? ta+lespoons ghee !>= teaspoon gro'nd t'rmeric ! teaspoon gro'nd c'min !>= teaspoon chili po)der

teaspoon

salt

%f yo' are 'sing fresh fen'greek* remove to'gh lo)er stalk* )ash thoro'ghly and chop finely, %f yo' are 'sing dried* soak in )ater =$(=C min'tes* gently s1'ee e )ater o't and chop leaves, Remove any to'gh stalks, Aeat ghee in large skillet, &dd potatoes and stirring constantly* fry for a+o't ?(C min'tes, #o potatoes add t'rmeric* c'min* chili and saltR mix and cook for a min'te, &dd fen'greek leaves and mix )ith potatoes, Ho)er heat* cover and stirring occasionally cook for a+o't =$ min'tes* 'ntil potatoes are tender, &dd !(= t+sp of )ater if necessary,

(((((((((((((((((( * Exported from MasterCook * &loo "alak Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps chopped spinach = large onoins chopped fine = large potatoes +oiled and peeled ! tomato grated = green chillies ! ! inch piece ginger ! teaspoon lemon D'ice !>= teaspoon )heat or other flo'r ! teaspoon red chilli po)der ! teaspoon cinnamon(clove po)der !>< teaspoon t'rmeric po)der !>= teaspoon c'min seeds = pinches asafoetida !>= teaspoon garam masala !>= ta+lespoon +'tter < ta+lespoons ghee salt to taste "'t the )ashed spinach in a pan* add very little )ater 7D'st a sprinkle9

and a pinch of salt, Cover and +oil over a high flame for = min'tes, Cool 1'ickly* or hold 'nder r'nning )ater in a colander, "'t in a mixie* add green chilli and r'n for a min'te, ;eep slightly coarse* do not make very smooth, ;eep aside, C't the potatoes into +ig pieces, Aeat ghee and fry potatoes till light +ro)n, 6rain the potatoes* keep aside, %n the same hot ghee add the c'min seeds, &dd the ginger* onions and fry till very tender, &dd the tomato and f'rther fry for t)o min'tes, &dd all the dry masalas and fry till ghee separates, &dd spinach and potatoes, When it res'mes a +oil sprinkle the flo'r and stir )ell, Boil for =(? min'tes, &dd lemon D'ice O'st +efore serving heat +'tter in a tiny sa'cepan and add the asafoetida, "o'r over the vegeta+le and mix gently, Serve hot )ith naan or parathas or even rice, Bote: -o' may 'se +oiled peas* +oiled corn kernels or paneer ch'nks in the a+ove dish* instead of potatoes, Making time: <C min'tes Makes for: 8 Shelf life: Best fresh

(((((((((((((((((( * Exported from MasterCook * &loo "aratha Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Breads "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>4 c'ps )hole )heat flo'r (( 7atta9 < large potatoes (( 7aloo9 !>= c'p +'tter ! teaspoon c'min ! teaspoon ginger paste < teaspoons coriander leaves (( finely chopped salt (( to taste !, Boil potatoes* peel and mash them, &dd ginger* c'min* salt and coriander leaves and mix )ell, =, %n flo'r* add = tsp, +'tter and s'fficient amo'nt of )ater 7a+o't !,=C c'p9 and make it into do'gh (( like +read do'gh 7+asically add eno'gh )ater to form the do'gh into a +all9, ?, #he do'gh is made into small +alls and the +alls are flattened 7not rolled* D'st flattened +et)een the hands9, #he potato mixt're from step ! is also made into +alls* a+o't the same si e as the do'gh +alls* and placed on top of the flattened +all of do'gh, #he do'gh is then shaped aro'nd this top +all so that yo'5re left )ith a do'gh +all again* +'t )ith the mashed potato mixt're at its center, Caref'lly roll the do'gh* 'ntil it is thinly spread )ith the potato mixt're 'ntil inside the center, #he thickness sho'ld +e ro'ghly e1'al to half the thickness of pita +read or a+o't one and a half times the thickness of a tortilla 7it5s s'rface area sho'ld +e a+o't that of a tortilla9, %n a )ide non(stick pan on medi'm heat add a ?(< teaspoons of +'tter and place the rolled do'gh inside, When small +'++les start appearing on the s'rface* t'rn it over and cook for a fe) more min'tes, #hen t'rn it over again and add a+o't = tsp, of +'tter, 6o this 'ntil +oth sides of the rolled do'gh are golden +ro)n, &n &loo "aratha is ready! %t tastes especially good served )ith so'r cream or plain yog'rt and sliced onions,

(((((((((((((((((( * Exported from MasterCook * &loo "aratha 7St'ffed Hayered Bread9 Recipe By : %mran C, Serving Si e : !$ "reparation #ime :$:$$ Categories : Breads "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.%HH%BF*** ! po'nd potatoes (( +oiled and mashed ! small onion (( finely chopped = green chiles (( 7optional9* finely (( chopped ! ta+lespoon chopped coriander leaves ?>< teaspoon salt ?>< teaspoon gro'nd roasted c'min ***6EGFA*** ?C$ grams plain flo'r !>= teaspoon salt < ta+lespoons oil ?>< c'p hot )ater ghee (( for frying !, #o make the filling* mix all the ingredients together and set aside, =, #o make the do'gh* sieve the flo'r and salt together, R'+ in the oil, &dd eno'gh )ater to form a stiff do'gh, ;nead for a+o't !$ min'tes 'ntil yo' have a smooth do'gh, 6ivide into =$ +alls, ?, Roll o't t)o +alls into !$cm> < inch ro'nds each, "lace a+o't = t+sp, of the filling on one of the ro'nds and spread it evenly, "lace the other ro'nd over the filling* sealing the edges )ith a little )ater, <, Roll o't gently into !$cm> N inch ro'nds* taking care that no filling comes o't, Roll o't all the parathas in a similar manner, C, Aeat a frying pan over medi'm heat, "lace a paratha in the frying pan and cook for a+o't ! min'te 'ntil +ro)n, #'rn and cook the other side, 8, &dd = tsp, ghee and cook for =(? min'tes 'ntil golden +ro)n, #'rn and cook the other side* adding more ghee if re1'ired, Make all the parathas in the same )ay, Serve )arm,

(((((((((((((((((( * Exported from MasterCook * &loo "'ri Chaat 7potato Chaat9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "GR%S 7M&;ES &BEG# =$(=C9*** (( 7makes a+o't =$(=C9: !>= c'p plain )hite flo'r !>= c'p )heat flo'r !>= teaspoon salt = ta+lespoons oil oil (( for deep(frying ***.ER #AE CA&&#*** = medi'm +oiled potatoes (( chopped < ta+lespoons chaat masala = ta+lespoons finely chopped coriander ! c'p yog'rt salt (( to taste !>< c'p finely chopped onion tamarind I date ch'tney * ***.ER #AE FREEB CAG#BE-*** ?>< c'p chopped coriander leaves = cloves garlic ! green chillies (( 7to =9 salt (( to taste = ta+lespoons lemon D'ice ! ta+lespoon desicated cocon't (( 7not s)eet9 !>= teaspoon c'min seeds &loo p'ri is a spicy s)eet hot and so'r dish )hich is extremly pop'lar )ith )ho ever eats it! %ts 5finger licking good5 as they say! #his receipe 'ses chaat masala, #his is availa+le from most %ndian grocers, .or the "'ris: Make a do'gh )hich is firm +'t elastic 7like pi a do'gh9 +reak into 'sa+le ch'nks, #he easiest )ay is to roll o't a +ig circle like a chappati and 'sing a small ro'nd pastry c'tter or a Dar lid c't the circles the p'ris are 's'ally tiny +ite si e circles* deep fry 'ntil golden +ro)n, .or the Freen Ch'tney:

"'t all the ingredients into a processor and process! Sho'ld t'rn into a paste if its too dry add a little )ater to make ch'tney, #ake the potatoes chop ro'ghly sprinkle )ith some of the chaat masala and corinder leaves and mix, #ake the +o)l yo' are going to serve in and arrange some p'ris inside, "lace a little of the potatoe mix on each of them, Sprinkle some of the chopped onion* take some of the yog'rt and po'r on top* add some tamarind and date ch'tney and some green ch'tney on top of that* sprinkle )ith chaat masala* and a little salt if yo' )ish and serve, *7see recipe for "etis9

(((((((((((((((((( * Exported from MasterCook * &loo Saag 7spinach I "otato Ste)9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh spinach ? medi'm ne) potatoes (( 7a+o't ! l+9 ( (( peeled* c't in !: (( c'+es !>< c'p oil or clarified +'tter = teaspoons m'stard seeds ! large onion (( 7a+o't ! !>= c9* (( thinly sliced = large garlic cloves (( peeled and cr'shed ! teaspoon gro'nd coriander seed ! teaspoon paprika !>< teaspoon gro'nd cardamom seed ! ta+lespoon peeled I minced fresh ginger ! teaspoon gro'nd +lack pepper !>< teaspoon cayenne salt (( to taste

Chop spinach coarsely* place in a colander in the sink* and )ash very )ell in l'ke)arm )ater, "lace clean spinach in a large pot, &dd potatoes to the spinach* cover )ith )arm )ater* and +ring to a +oil over high heat, Ho)er the heat to a simmer* and cook a+o't != min'tes* 'ntil the potatoes are tender, Mean)hile heat the oil or clarified +'tter in another large* deep sa'cepan, &dd the m'stard seeds and cook them 'ntil they start to hop and pop, &dd sliced onion and garlic and sa'te 1'ickly over fairly high heat 'ntil transl'cent* stirring often, &dd all the spices except salt and sa'te a min'te more, Remove from heat, When the potato mixt're is tender* drain it in a colander over the sink, Reheat the onion and spice mixt're* add the potato(spinach mixt're* and gently stir to +lend, #aste and add salt as desired, Simmer over lo) heat a+o't !$ min'tes* 'ntil the mixt're is fairly dry and the spices have +een a+sor+ed +y the vegeta+les,

(((((((((((((((((( * Exported from MasterCook * &loo Samosa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Samosas Snacks "otatoes Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***"&S#R-*** ==C grams flo'r C$ grams ghee or clarified +'tter !>= teaspoon salt !>= teaspoon cara)ay seeds or aD)ain NC milliliters )arm )ater ***.%HH%BF*** = ta+lespoons oil ! teaspoon c'min seeds ! !>= cm ginger (( grated fine ! teaspoon garam masala po)der = c'ps +oiled (( peeled small

(( potatoes* diced ! teaspoon red chile po)der ! teaspoon mango po)der = teaspoons coriander po)der ! !>= teaspoons c'min po)der ! teaspoon chile po)der salt (( to taste !>= c'p green peas ( 7+oiled in )ater )ith a little salt9 = green chiles (( deseeded and (( chopped !>= c'p coriander leaves (( chopped ! ta+lespoon lemon D'ice oil (( for deep(frying #o prepare the filling: Aeat the oil over medi'm heat, &dd the c'min seeds, When they si le* add the coriander* red chile* c'min and mango po)ders, &dd the ginger and green chiles, &fter a fe) seconds* add the potatoes and the peas, &dd the garam masala* lemon D'ice* salt and mix )ell, #aste and adD'st seasoning, Cover and cook for !(= min'tes, Remove from heat and allo) to cool, &dd the chopped coriander and mix )ell, Stir in the garam masala po)der* green chiles, Remove from heat and add the lemon D'ice, Cool thoro'ghly and mix in the coriander leaves, #o prepare the pastry: &dd the ghee* cara)ay seeds and salt to the flo'r, R'+ in )ell, &dd eno'gh )arm )ater to mix a soft do'gh, ;nead 'ntil the do'gh feels soft to the to'ch, .ill these cones )ith the prepared filling* leaving a+o't !>= cm, +order on the top of the cone, Bo) moisten the top edges and press them hard together, 6eep fry the samosas in hot oil over medi'm heat 'ntil they are golden +ro)n and drain on a+sor+ent paper,

(((((((((((((((((( * Exported from MasterCook * &loo #ikki Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes Jegetarian *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>4 po'nds +oiled potatoes (( peeled and mashed ? ta+lespoons cornstarch !>= c'p green peas (( +oiled !>= lemon (( D'ice of ! teaspoon c'min po)der ! teaspoon red chile po)der salt (( to taste oil (( for frying Mix all the ingredients )ell* except the oil, 6ivide into != e1'al portions and make +alls, .latten each +et)een the palms into discs, Aeat oil in a fry pan and shallo) fry over medi'm heat 'ntil golden +ro)n and crisp on +oth sides, 6rain and pat dry on a+sor+ent paper, Serve hot,

(((((((((((((((((( * Exported from MasterCook * &loo(ki(tikiya 7potato "atties9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 medi'm potatoes ? ta+lespoons yello) split peas (( 7the kind availa+le (( in s'permarkets9* (( soaked overnight in ! c'p cold )ater and !>= (( teaspoon salt ? teaspoons salt = ta+lespoons oil pl's oil for frying patties C fen'greek seeds = ta+lespoons chopped onion

? !

ta+lespoons chopped cilantro fresh hot green chili (( finely sliced

#)o ho'rs +efore dinner* +oil the potatoes in their Dackets, While potatoes are +oiling* drain split, #hen +oil them in a pot )ith ? c'ps )ater and !>= teaspoon salt for !C min'tes, Remove from heat and drain in a colander* shaking to get o't as m'ch )ater as yo' can* and p't peas in +o)l, Cover the +o)l, %n a skillet heat = ta+lespoons oil over medi'm flame, When very hot* add the fen'greek seeds* and )hen they +egin to change color 7C to !$ seconds9* p't in the onions* contin'ing to fry a+o't = min'tes 'ntil the onins +egin to t'rn +ro)n at the edges, &dd the parsley and green chili* and stir another = to ? min'tes, Bext* p't in the drained split peas and !>= teaspoon salt, ;eep stirring and cook for a+o't C min'tes* 'ntil all the )ater has evaporated and teh mixt're in teh skillet seems to +ecome one l'mp, Cover and set aside, "eel and mash potatoes )ith a fork or hand masher, 76o not 'se an electirc mixer, 6on5t add +'tter,9 & fe) l'mps )ill remain* +'t don5t )orry(D'st get the potatoes as smooth as yo' can, &dd = teaspoons salt and mix thoro'ghly, #o form patties: 6ivide the mashed potatoes into != +alls, 6ivide the split peas mixt're into != portions, .latten each potato +all on the plam of yo'r hand* p't a portion of the split pea st'ffing in the center of it* and cover the st'ffing )ith the mashed potato +y +ringing the o'ter circ'mference to the center, Make a +all again, .latten it gently to have a patty a+o't ? inches in diameter, Make all the patties this )ay* covering them on a platter if yo' are not going to +e eating soon, 7-o' can prepare this m'ch of the recipe from a fe) ho'rs to a day ahead,9 Cook in a heavy +ottomed skillet* p't do not cro)d, Gse only eno'gh oil to coat the +ottom of the skillet* and heat over medi'm(lo) flame, &dd a fe) patties and cook them slo)ly(a+o't 4 to !$ min'tes on each side, When one side t'rns golden* caref'lly flip it )itho't +reaking the hard cr'st* add another teaspoon of oil* s)irling it aro'nd, .ry this side for 4 to !$ min'tes also* 'ntil it has formed a cr'st, %f +ro)ning too 1'ickly* t'rn do)n heat, Bote: since these sho'ld +e served hot* yo' co'ld 'se t)o skillets, to serve: serve hot )ith #omato #amarind Ch'tney* or .resh Freen Ch'tney )ith Coriander and -og'rt, Makes != patties

(((((((((((((((((( * Exported from MasterCook *

&l' BhaDi 7Savo'ry .ried "otatoes9 Recipe By : %mran C, Serving Si e : < "reparation #ime :$:$$ Categories : "otatoes Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram potatoes = medi'm onions ! ta+lespoon ghee !>< teaspoon +lack m'stard seeds !>= teaspoon gro'nd t'rmeric !>= teaspoon chili po)der ! #sp Salt Boil the potatoes* peel and dice, Chop onions finely, Aeat ghee in a sa'cepan and fry the m'stard seeds 'ntil they pop, &dd the onions and contin'e frying on lo) heat 'ntil they are soft and golden +ro)n, &dd t'rmeric and chili po)der and stir* then add potatoes* sprinkle salt over and toss gently to mix )ell together, Serve hot or cold,

(((((((((((((((((( * Exported from MasterCook * &l' BhaDi 7spicy .ried "otatoes9 Recipe By : Mohammad Gmmar Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram potatoes ? ta+lespoons oil ! teaspoon +lack m'stard seeds !>= teaspoon gro'nd t'rmeric ! large onion (( finely sliced ! fresh green chillies (( 7to =9* deseeded and

(( sliced ! !>= teaspoons salt !>< c'p hot )ater ! ta+lespoon lemon D'ice Boil potatoes in their skins 'ntil D'st tender,"eel and dice,Aeat the oil in a sa'ce pan and fry the m'stard seeds 'ntil they pop, &dd the t'rmeric*sliced onions and chillies and fry 'ntil onions are soft and golden, &dd the salt and )ater* +ring to a +oil* add potatoes*cover and cook 'ntil li1'id is a+sor+ed, Remove from heat, Sprinkle )ith lemon D'ice and stir )ell, Serve :AE#:, Can +e served )ith +oiled rice or 5chapati5,

(((((((((((((((((( * Exported from MasterCook * &l' Fosht ;ari 7meat and "otato C'rry9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings "otatoes East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= kilograms +eef skirt steak !>< c'p oil ! teaspoon +lack m'stard seeds !>= teaspoon fen'greek seeds 8 cloves garlic (( cr'shed ! ta+lespoon ginger (( finely chopped ? medi'm onions (( finely sliced ! !>= teaspoons t'rmeric = ta+lespoons coriander ! ta+lespoon c'min po)der = teaspoons chili po)der ? teaspoons salt = ta+lespoons vinegar = teaspoons garam masala = ta+lespoons vinegar NC$ gram c'+ed potatoes = ta+lespoons fresh coriander

C't steak into c'+es, Aeat oil and fry m'stard seeds till they +'rst, &dd fen'greek* garlic* ginger and onion, .ry 'ntil onions are golden, &dd t'rmeric and fry ! min'te, &dd coriander* c'min and chile, Stir )ell, &dd salt and vinegar* and fry 'ntil li1'id evaporates, Sprinkle in the garam masala and mix )ell, &dd meat and t'rn till coated, &dd extra vinegar if spices start to stick, Red'ce heat* cover and simmer for !,C(= ho'rs, &dd c'+ed potatoes and cover, Cook for f'rther =$(?$ min'tes or 'ntil potatoes are cooked, Farnish )ith fresh coriander,

(((((((((((((((((( * Exported from MasterCook * &l' ;i #ikiya ( "otato Chops Recipe By : P'ick and Easy %ndian Cooking Serving Si e : != "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds potatoes (( +oiled and mashed !>= ta+lespoon salt ! ta+lespoon garam masala (or( !>= ta+lespoon gro'nd c'min (and( !>= ta+lespoon gro'nd coriander ! ta+lespoon chopped fresh coriander (( 7's S cilantro9 ! small onion (( very finely chopped = green chilees (( finely (( chopped !>= ta+lespoon grated fresh ginger root oil spray for cooking

CEBJERS%EBS: ! l+ S !8 o S <C$ g &BBREJ%&#%EBS: ts S teaspoon t+ S ta+lespoon sm S small Mix all ingredients 7except oil spray9 together )ell, 6ivide into portions 7as many as specified in :yield:9 and shape each into a thick flat ro'nd, Aeat a large frying pan 7skillet9, Spray )ith a little oil or grease lightly, Cook ?(< potato cakes at a time* depending on ho) large the pan is, 6o for a+o't C min'tes on each side 'ntil golden ( 6E BE# dist'r+ them 'ntil the C min'tes is 'p or yo' )ill spoil the cr'st, When they have +een cooking C min'tes try and lift them gently )ith a spat'la, Hift rather than scrape* and flip over* remem+ering that they )ill still +e very soft in the middle, %f yo' like* 'se another spat'la placed over the top of the chop to keep it together )hilst t'rning over, ;eep them )arm in the oven at a moderate heat 7?NC .* !3$ C* Fas C9 )hile yo' cook the others,

(((((((((((((((((( * Exported from MasterCook * &l' Matar ( "otatoes and "eas in Enion #omato Sa'ce Recipe By : .rom Bengal to "'nDa+:#he C'isines of %ndia +y Smita Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds small potatoes = medi'm onions ? cloves garlic ! > : piece ginger ? ta+lespoons vegeta+le oil ! pinch asafetida (( cr'shed* optional !>= ta+lespoon c'min seeds salt (( to taste !>< ta+lespoon cayenne pepper !>= ta+lespoon gro'nd t'rmeric = large tomatoes (( coarsely chopped ! c'p peas !>< c'p )ater !>= ta+lespoon garam masala Cook potatoes 'ntil tender, "eel and set aside, %n container of a +lender or food processor* mince together onions* garlic and ginger, %n a large heavy(+ottomed skillet over medi'm

heat* )arm the oil, &dd asafetida 7if 'sed9 and c'min, When spices darken 7! to = seconds9 add the minced onion mixt're and sa'te 'ntil +ro)ned 7a+o't != min'tes9, &dd the salt* cayenne* t'rmeric and tomatoes and cook 'ntil they soften 7a+o't C min'tes9, &dd peas and )aterR red'ce heat to lo)* cover and cook for C min'tes, Aalve cooked potatoes if they seem too large, &dd them to the pan and cook covered for another C min'tes, Mix in garam masala D'st +efore serving,

(((((((((((((((((( * Exported from MasterCook * &l' Mattar 7c'rried "otatoes and "eas9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p ghee ! ta+lespoon fresh ginger root (( scraped* and finely (( chopped ! ta+lespoon garlic (( finely chopped !>= c'p onions (( finely chopped ! !>= teaspoons salt ! teaspoon gro'nd c'min !>= teaspoon t'rmeric !>< teaspoon gro'nd hot red pepper ? medi'm firm (( ripe tomatoes* (( coarsely chopped ? ta+lespoons fresh coriander (( finely chopped = c'ps fresh green peas ! large +oiling type potato (( peeled** in !>=: (( c'+es ! c'p )ater !>= teaspoon garam masala %n a heavy =( to ?(1'art sa'cepan* heat the ghee over high heat 'ntil a drop of )ater flicked into it spl'tters instantly, Stir in the ginger and garlic* then add the onions and salt, Ho)er the heat to moderate and* stirring constantly* try the onions for N or 4 min'tes* 'ntil they are

soft and golden +ro)n, Watch caref'lly for any sign of +'rning and reg'late the heat accordingly, &dd the c'min* t'rmeric and red pepper* and stir in the tomatoes and = ta+lespoons of the fresh coriander, Still stirring* cook +riskly for C min'tes* 'ntil most of the li1'id in the pan evaporates and the mixt're is thick eno'gh to dra) a)ay from the sides and +ottom of the pan in a dense mass, 6rop in the peas and potatoes and t'rn them a+o't )ith the spoon 'ntil they are evenly coated )ith the tomato mixt're, Stir in the )ater* +ring to a +oil over high heat* cover tightly* and red'ce the heat to lo), Simmer for !$ min'tes* or 'ntil the peas and potatoes are tender +'t still intact, #aste for seasoning and serve at once* sprinkled )ith the remaining ta+lespoon of coriander and the garam masala,

(((((((((((((((((( * Exported from MasterCook * &l' Mattar ;i Sa+Di ( C'rried "otatoes and "eas Recipe By : Cooking )ith C'rry Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers C'rry *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 medi'm potatoes = ta+lespoons green peas (( fresh or fro en !>< teaspoon c'min seeds !>< teaspoon gro'nd t'meric !>= teaspoon gro'nd red pepper = teaspoons gro'nd coriander !>= teaspoon gro'nd c'min !>= teaspoon garam masala salt (( to taste !>? c'p vegeta+le oil !, Wash and peel poatoesR c't into ! inch c'+es, =, Aeat vegeta+le oil and fry c'min seeds, When Seed start to +'rst add akk tge 'ngredients except garam masala, Cover and cook on lo) heat for !C min'tes, ?, &dd = teaspoons )ater and contin'e cooking for C min'tes, &dd garam masala and cook for another !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * &l' "ia ;i Sa+Di ( C'rried "otatoes and Enions Recipe By : Cooking )ith C'rry Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers C'rry *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C medi'm potatoes ! good si ed onion ? )hole red peppers !>= teaspoon m'stard seed !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd red pepper !>= teaspoon garam masala salt (( to taste !>< c'p vegeta+le oil !, Boil potatoes, "eel and c't into ! inch ch'nks, Slice e onion length)ise, =, Aeat oil in frying pan and add )hole red peppers and m'stard seeds, When seeds start to +'rst* add onions, .ry 'ntil onions are light +ro)n, ?, &dd potatoes and spices* mix )ell* cover and fry !$(!C min'tes,

((((((((((((((((((

* Exported from MasterCook * &l'(chole With Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Jegetarian East %ndian &ppeti ers Frains *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil < small cinnamon sticks < +ay leaves ! teaspoon c'min seeds ! large onion (( finely chopped ! teaspoon garlic (( cr'shed ! !C o'nce ca chopped tomatoes ? ta+lespoons shar)ood5s hot c'rry paste = !C o cans chick peas (( drained < o'nces potato (( diced !>< pint )ater = ta+lespoons lemon l'ice < ta+lespoons coriander leaves (( chopped salt to taste !, Aeat the oil and fry the cinnamon* +ay leaves and c'min seeds for ! min'te, =, &dd onion and garlic* fry 'ntil golden +ro)n, ?, &dd chopped tomatoes* c'rry paste and salt, .ry for a f'rther =(? min'tes <, Stir in chick peas* potatoes and )ater, Bring to the +oil*cover and simmer for !C min'tes or 'ntil potatoes are cooked, Stir in the coriander and lemon D'ice, Farnish and serve )ith rice, .ollo) )ith a fr'it cr'm+le,

(((((((((((((((((( * Exported from MasterCook *

&l'gedde ;'t 7"otato Savo'ry9 Recipe By : Bamrata S'+rahmanya Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Eggplant Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? po'nd potatoes 8 red chiles ! teaspoon m'stard seeds !>= teaspoon fen'greek seeds ! pinch asafetida !>< c'p tamarind D'ice oil (( as needed salt (( to taste !, "eel potatoes and c't length)ise into small sticks, =, Smear )ith salt and keep aside for !C(=$ min'tes, ?, S1'ee e o't the )ater and deep fry the potatoes 'ntil golden +ro)n, <, 6ry roast red chiles* fen'greek* m'stard seeds and asafetida, Frind )ith tamarind D'ice and salt to a fine paste, C, Mix the gro'nd masala )ith fried potato pieces and serve hot,

(((((((((((((((((( * Exported from MasterCook * &l')ala Roti Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r ! ta+lespoon salt )ater (( for mixing ghee or oil (( for shallo) frying

***.ER .%HH%BF*** medi'm potatoes small onion (( grated ta+lespoon salt !>= teaspoon pepper ! ta+lespoon coriander leaves (( chopped < ! ! Sift flo'r )ith salt, Slo)ly add )ater, Mix )ell, Make a stiff do'gh, Cover )ith a damp cloth for =$ min'tes, Boil potatoes* peel and mash, &dd salt* onion* pepper and coriander, Mix )ell, 6ivide into 4 portions, ;nead do'gh )ell 'ntil smooth and plia+le, 6ivide into 8 ro'nd +alls, .latten each +all slightly, "'t one portion of filling in center, Close 'p completely, Shape into ro'nd +alls again, Roll o't each +all on a lightly flo'red +oard into a ro'nd disk 8: 7!C cm9 diameter, Cook one at a time on a hot griddle over medi'm heat, "'t a+o't ! or = t+sp, ghee aro'nd the edge, #'rn gently, Cook 'ntil sides t'rn golden +ro)n in color, Serve )ith yog'rt,

(((((((((((((((((( * Exported from MasterCook * &m ;a &char 7indian Mango "ickles9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =< 'nripe mangoes < c'ps oil ? ta+lespoons salt ! ta+lespoon coriander seeds ! ta+lespoon )hite c'min seeds ! ta+lespoon m'stard seeds ! ta+lespoon onion seeds (( 7or9 finely minced onion ! ta+lespoon garlic (( finely minced ! c'p red chilli po)der !, Wash the mangoes and )ipe dry, C't into 1'arters,

=, Mix the salt into the mangoes and spread o't on a tray or +aking tin and dry in the s'n = or ? days* 'ntil the skin of the fr'it +ecomes soft and plia+le, ?, .ry all the )hole spices in = c'ps of the oil 'ntil they are light +ro)n, <, Remove from the oil and grind to a smooth paste, Set aside, C, "'t the rest of the oil in a sa'cepan and heat )ell, &dd all the gro'nd spices and stir for ! min'te, &dd all the dry mangoes, 8, Stir together over fire very +riefly and remove immediately, &llo) to cool completely to room temperat're, N, When cool* place the achar in airtight containers and store at room temperat're, #his achar can +e preserved for at least one year,

(((((((((((((((((( * Exported from MasterCook * &m ;a &char ( Mango "icklesn Recipe By : Serving Si e : ? "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? 'nripe mangoes !>= c'p oil ! !>4 teaspoons salt ?>4 teaspoon coriander seeds ?>4 teaspoon )hite c'min seeds ?>4 teaspoon m'stard seeds ?>4 teaspoon onion seeds (( 7or finely minced (( onion9 ?>4 teaspoon garlic (( finely minced = ta+lespoons red chilli po)der

(((((((((((((((((( * Exported from MasterCook * &m+yachi ;adi ( Mango C'rry ( %ndia Recipe By : & World of C'rries ( 6e)itt I "ais Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 cloves garlic (( peeled = inches ginger root (( peeled < )hole +lack peppercorns ! c'p cocon't milk < small fresh red chilies (( as serranos* seeded (( and stemmed ! ta+lespoon vegeta+le oil ! teaspoon m'stard seeds = ta+lespoons ghee != ripe mangos (( skinned and seeded < ta+lespoons s'gar (( optional ! teaspoon gro'nd t'rmeric salt to taste %n +lender make a smooth paste of garlic* ginger* peppercorns* cocon't milk* and chiles, Set aside, %n large skillet* heat oil over medi'm heat for = min'tes, add m'stard seeds, When seeds +egin popping* lo)er heat* add ghee and cook for ! min'te, &dd paste* mango p'lp and t'rmeric, stir )ell and cook C min'tes, add salt D'st +efore serving,

(((((((((((((((((( * Exported from MasterCook *

&merican Chop S'ey Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER JEF, S#%R.R-*** ! carrot !$ r'nner +eans (( 7!$ to !=9 ! ta+lespoon ca++age ! ta+lespoon +eanspro'ts (( 7optional9 ! onion ! potato salt to taste ! ta+lespoon oil or +'tter ***.ER FR&J-*** ! c'p tomato p'ree ! ta+lespoon cornflo'r = teaspoons s'gar !>= teaspoon ginger I garlic paste !>= teaspoon red chilli po)der or paste ! ta+lespoon tomato sa'ce salt to taste fried noodles ! ta+lespoon +'tter .or Fravy: Melt fat add all pastes and stir, &dd p'ree* +ring to a +oil, &dd ! !>= c'ps )ater* +oil for C min'tes, Make paste of cornflo'r )ith =(? ta+lespoon of )ater, ;eep aside, &dd chilli* salt* sa'ce* s'gar* stir, &dd cornflo'r paste* contin'o'sly stirring to avoid l'mps, &dd !>< of noodles, Boil for =(? min'tes* keep aside, .or Jeg,stirfry: C't vegeta+les into thin D'lienne strips,

Aeat fat in a nonstick or heavy pan, &dd vegeta+les and stirfry on high till crisp, &dd salt* stir, O'st +efore serving* add to the +oiling gravy, "o'r into serving dish* spread the fried noodles on top, Serve piping hot, Bote: .or 1'ick fried noodles* dry roast hakka or instant noodles till light, 6eep fry in hot oil till crisp, Er +lanch in +oiling )ater till limp, 6rain and to)el dry, 6eep fry till crisp, Making time: ?$ min'tes Makes: =(? servings

(((((((((((((((((( * Exported from MasterCook * &miri ;haman Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

***.ER ;A&M&B*** channa (( 7+engal gram9 dal (( )ashed I soaked for (( <(C ho'rs salt to taste ***.ER #E""%BF*** !>< c'p tamarind ch'tney (( 7refer ch'tneys9 = ta+lespoons green ch'tney (( 7refer ch'tneys9 ! c'p fine +land sev = onions chopped finely = ta+lespoons coriander leaves finely chopped ! teaspoon cr'shed c'min seeds salt to taste ! c'p .or ;haman: Frind soaked dal in mixie till fine, ;eep +atter fairly thick, &dd salt* mix )ell* po'r into a press'recooker container, Cover )ith lid* press're cook for = )histles, Cool, Frate )ith a grater 7'se +igger holed +lade9, #he res'lt sho'ld +e like +read cr'm+s, #o serve: Spread some khaman cr'm+s in serving plate, Sprinkle some of +oth ch'tneys, Sprinkle salt* c'min* follo) )ith sev* onions and coriander, Serve immediately, Making time: .or khaman(?$ min'tes7excl'ding soaking time9 .or rest: =$ min'tes Makes: C servings Shelflife: ? days refrigerated in airtight container, 7Store )itho't toppings9

(((((((((((((((((( * Exported from MasterCook * &miri ;haman 7imperial Hentils9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps chana dal ! c'p vegetale oil ! teaspoon m'stard seeds a pinch of asafetida !$ fresh hot green chilies (( gro'nd in a +lender 7!$ to !=9 a small piece of gingerroot (( peeled and chopped !C garlic cloves (( peeled and chopped !>= teaspoon t'rmeric salt to taste !>< lemon (( D'ice of ! c'p milk = ta+lespoons chopped cilantro !>< fresh cocon't (( meat removed and (( grated store(+o'ght sev (( 7chick(pea(flo'r (( noodles9 Soak the chana dal in )ater for 8 to 4 ho'rs, 6rain and grind coarsely in a food processor* forming a thick paste, %f necessary* add a little )ater* +'t 'se as little as possi+le, Aeat the oil in a large sa'cepan and add the m'stard seeds, When they +egin to crackle* add the asafetida and the dal paste* stirring constantly to prevent sticking, When the mixt're is dry* add the green chilies* ginger* garlic* t'rmeric* salt* s'gar* and lemon D'iceR stir )ell, Sprinkle in = ta+lespoons of milk every C min'tes* and keep stirring over medi'm(lo) heat, Repeat 'ntil all the milk has +een added and is a+sor+ed, When the dal separates from the pan* the khaman is ready, Spread it on a large flat plate* and garnish )ith the cilantro and cocon't, #op )ith fine ready(made salted sev,

serves 8

(((((((((((((((((( * Exported from MasterCook * &mma5s Rasam Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Rasam Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon oil < cloves garlic !>= teaspoon c'min seeds fe) coriander leaves 8 c'rry leaves ***SE# !*** ? ta+lespoons tamarind paste < teaspoons s'gar !C c'rry leaves !>< c'p cilantro leaves < dried red chiles !>< teaspoon t'rmeric salt (( to taste ***SE# =*** ! teaspoon coriander seeds C cloves garlic ! piece ginger (( 7!>= inch9 ! teaspoon c'min seeds 8 +lack peppercorns ! teaspoon split red gram Make into a paste set = and keep aside,

%n a pot add 8 c'ps of )ater* the a+ove paste* salt* t'rmeric* tamarind paste* dry red chiles* c'rry leaves* coriander leaves and s'gar, Het +oil 'ntil the )ater 1'antity red'ces to a+o't < c'ps, Bo) remove from heat and pass thro'gh a strainer so that only the clear li1'id is retained, ;eep aside this li1'id, Aeat oil in a skillet and )hen oil is hot add c'min seeds* cr'shed garlic and fry 'ntil garlic changes to pale +ro)n, Bo) add c'rry leaves and coriander leaves and fry for another t)o min'tes, Bext add the li1'id to the skillet and cook for C min'tes, Stay 'p to fo'r days if stored in the refrigerator,

(((((((((((((((((( * Exported from MasterCook * &mma5s Special Sam+har Rice Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Rice Sam+ar *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***SE# !*** ! c'p rice !>= c'p split red gram !>< teaspoon t'rmeric ? c'ps )ater salt (( to taste = ta+lespoons tamarind paste ***SE# =*** ! medi'm tomato (( c't into < pieces = green chiles (( sliced !>< c'p peas !>< c'p potato pieces ! +a+y eggplant (( c't into slightly ( larger than +ite(si ed pieces !>< c'p .rench +eans ***SE# ?*** !>< c'p +'tter 8 +lack peppercorns !$ cashe) n'ts !>= teaspoon c'min seeds !$ c'rry leaves !>= c'p coriander leaves = teaspoons sam+ar po)der

pinch

asafetida

Cook rice and split red gram in ?,C c'ps of )ater 'ntil the mixt're is )ell cooked, &dd salt and t'rmeric and remove from heat, 7%t is alright if there is 'ntil some )ater left in the pot9, Cook all the ingredients in set = in ?>< c'p of )ater, &dd the a+ove cooked vegeta+les and tamarind paste to the pot containing rice and split red gram and cook on medi'm heat for seven min'tes, Aeat +'tter in a )ide skillet and )hen +'tter has melted add peppercorns* cashe) n'ts and c'min seeds, .ry on lo)er than medi'm heat for a fe) min'tes 'ntil the cashe) n'ts t'rn pale +ro)n, Bo) add asafetida* c'rry leaves and coriander leaves, .ry for a min'te, Bext add sam+ar po)der* stir once and immediately add the contents of the pot containing rice and vegeta+les, Stir )ell and cook for three to fo'r min'tes on medi'm and remove from heat, Serve hot )ith a little +'tter on top, Bote: Some people prefer a strong aroma of asafetida )hile others do not, %n case yo' prefer it stronger* then add asafetida to the skillet D'st +efore adding rice instead of adding as mentioned in the recipe, 7Rice retains the flavor of asafetida m'ch +etter than oil9, "reparation #ime: ?$ min'tes if preparing o)n sam+ar po)der* !$ min'tes if 'sing a ready made po)der, Cooking #ime: ?$ min'tes

(((((((((((((((((( * Exported from MasterCook * &nai "achadi Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian C'rry So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small +'ttern't s1'ash ? green chiles ? ta+lespoons cocon't

teaspoon tamarind paste !>= teaspoon m'stard seeds Daggery 7dark +ro)n s'gar9 t'rmeric (( to taste salt (( to taste ***SE&SEB%BF*** m'stard seeds fen'greek red chile po)der c'rry leaves oil

C't s1'ash into inch s1'are and !>< inch thick slices, Wash and in a+o't a c'p and a half of )ater* add tamarind paste and sliced s1'ash, &dd t'rmeric* salt and cook on lo) heat 'ntil done, Frind cocon't* green chiles* !>= teaspoon m'stard seeds and stir into cooked s1'ash, Can )ash o't +lender and add this )ater too, Het m'stard seeds spl'tter in oil* add fen'greek* red chile po)der* c'rry leaves and in a co'ple of min'tes po'r onto pachadi, Jariations: %nstead of tamarind paste can 'se yog'rt at the end, Can 'se c't okra or* okra and eggplant pieces* instead of s1'ash, So'rce: Shyamala "arames)aran

(((((((((((((((((( * Exported from MasterCook * &nardhana Ch'ran Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons &nardhana (( 7pomegranate9 seeds (( dry = ta+lespoons amchoor (( 7dry mango9 po)der ! teaspoon c'min seeds

!= peppercorns (( 7!= to !C9 = ta+lespoons green sa'nf (( 7fennel9 seeds ! teaspoon s'gar gro'nd coarsely !>= teaspoon honey = pinches +lack salt (( 7= to ?9 salt to taste ! teaspoon lemon D'ice Hightly roast separately* anardhana* c'min*peppercorns and sa'nf, Cool, 6ry grind each +'t keep sa'nf coarse, Mix all ingredients in a large plate, Check taste and make tiny +alls of the do'gh, 6ry for =(? days till firm, Serve as a digestive after meals, Making time: =$ min'tes 7excl'ding drying time9 Makes: ! c'p +alls approx, Shelflife: = months or more Jariation: &dd a little dried ginger po)der 7soonth9 if yo' like the p'ngency of ginger,

(((((((((((((((((( * Exported from MasterCook * &ndhra Aot Cocon't Rice Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < dried red ne) mexico chiles (( stemed I cr'shed < fresh Dalapeno or serrano chiles (( finely chopped = c'ps freshly grated cocon't = c'ps cooked rice ! teaspoon salt ! teaspoon m'stard seeds = teaspoons pean'ts = teaspoons cashe)s !>= c'p vegeta+le oil several fresh )hole red and green chiles (( for Farnish Roast the cocon't in a dry frying pan 'ntil it is golden +ro)n* then mix in the rice and salt, Set aside, Aeat the oil and fry the m'stard seeds* pean'ts* and cashe)s* +'t take care they do not +'rn, "o'r the seasoning mixt're over the rice and cocon't* and mix )ell, Farnish )ith the )hole red and green chiles, #his one is hot so )atch o't!

(((((((((((((((((( * Exported from MasterCook * &nglo %ndian C'rry Sa'ce Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : Sa'ces C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons mild vegeta+le oil ! c'p coarsely chopped onion ! !(inch piece fresh ginger (( peeled ! !>= po'nds red(ripe tomatoes (( cored* 1'artered !>< c'p chopped cilantro !>= teaspoon cayenne pepper ! teaspoon salt ! !>< teaspoons garam masala or c'rry po)der

Aeat oil in a heavy* medi'm(si ed skillet over medi'm heat, &dd onions and stir(fry 'ntil onions t'rn caramel +ro)n* a+o't != to !C min'tes, Remove from heat, "lace in a +lender )ith the ginger* tomatoes* cilantro* cayenne and saltR p'ree 'ntil smooth, #ransfer to a medi'm(si e sa'cepan, Stir in garam masala or c'rry po)der* cover* and cook over medi'm heat 'ntil tomatoes loose their ra) aroma* !C to !4 min'tes, Makes a+o't = c'ps, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * &ngoor ;a Sher+et Recipe By : Rotis and Baans of %ndia +y "'ro+i Ba++ar Serving Si e : 8 "reparation #ime :$:$$ Categories : 6esserts C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd green seedless grapes ? ta+lespoons castor s'gar (( finely gro'nd gran'lated s'gar !>= teaspoon pepper (( gro'nd ! ta+lespoon c'min seeds (( roasted I gro'nd !>= teaspoon salt = teaspoons lemon D'ice ? c'ps )ater (( chilled fe) sprigs fresh mint Wash grapes and cr'sh them thoro'ghly, "o'r in )ater, Mix )ell, Strain thro'gh a sieve, &dd all the seasonings, Mix )ell, Chill, Serve garnished )ith mint leaves, M&;ES: 8 large glasses

(((((((((((((((((( * Exported from MasterCook * &nnasi C'rry 7"ineapple C'rry9

Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ripe pineapple* cleaned (( peeled and diced oil for cooking = onions (( chopped ! stem of lemon grass a fe) sprigs of c'rry leaves ! !>= c'ps thick cocon't milk (( 7extracted from !>= (( grated cocon't9 ! teaspoon m'stard po)der9 ! teaspoon cinnamon po)der 8 dry red chiles (( po)dered a pinch of t'rmeric po)der salt to taste ! teaspoon fennel seeds (( roasted and (( po)dered Aeat oil in a pan and fry half the onions* lemon grass and c'rry leaves 'ntil the onions t'rn +ro)n, &dd the remaining ingredients* except the fennel po)der* and simmer 'ntil done, Sprinkle the fennel po)der and remove from heat, Serve hot )ith rice,

(((((((((((((((((( * Exported from MasterCook * &nother C'rry "o)der Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons coriander seeds = ta+lespoons c'min seeds = ta+lespoons t'meric

! ta+lespoon m'stard seeds = !>= teaspoons fennel seeds seeds of 4 cardamon pods 4 cloves ! !>= teaspoons gro'nd ginger ! !>= teaspoons +lack peppercorns !>< teaspoon freshly grated n'tmeg !>< teaspoon cayenne %n a +o)l* com+ine all the ingredients, Spread mixt're o't on a Delly roll pan and toast in a preheated =C$. oven for =$ min'tes, Het cool to room temperat're, "'lveri e the spice mixt're in +atches )ith an electric spice or coffee grinder and strain it thro'gh a sieve into a +o)l, #he c'rry po)der )il keep six months in a tightly sealed Dar in a cool dark place, Gse to season so'ps and ste)s,

(((((((((((((((((( * Exported from MasterCook * &ppam 7st'ffed Rice "ancakes9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice po)der half c'p )arm )hole milk or )arm cocon't (( milk ! packet yeast )arm )ater ( half c'p s'gar ( ! ta+lespoon cooked rice (( mashed ( !>= c'p Mix the s'gar and yeast in )arm 7almost hot9 )ater and set aside for half an ho'r, %f it has not risen* the )ater )as not )arm eno'gh, When it has risen* mix in the rice flo'r and )armed milk, &dd the mashed rice, 7Bo +lending* D'st mix thoro'ghly +y hand,9 Set aside for half and ho'r to three ho'rs,7 &fter that* keep it in the fridge,9

When ready to cook* add more rice po)der or milk or )ater if needed to make a smooth thick +atter, Aeat a *non(stick* 7important ( else it is very fr'stra( ting :9 ( griddle and po'r half c'p of +atter at a time, .lip )hen one side is done, %f yo' have a non stick special :&ppam: pan* 's'ally availa+le in ;erala 7or a tiny non stick sa'te pan may +e 'sed9 yo' can po'r a spoonf'l of this +atter in the middle of the pan and s)irl it aro'nd so that the edges of the pancake +ecome lace(like and cr'nchy, #hese are called lace(appams :9 #he follo)ing is the *real* and time cons'ming method: Ra) rice ( = c'ps Cocon't milk ( ! c'p yeast* +eer or cocon't )ater Soak rice in )ater overnight and +lend, While +lending* set aside some of the grainy mix 7half c'p9 and +lend the rest to a fine paste>+atter, Sometimes fresh cocon't is added )hile +lending, Aeat pan and slo)ly stir the grainy mix, When it +ecomes sticky and looks cooked* cool it and add to the rest of the +atter, #his is called :kappi: :9 &dd the cocon't milk* cocon't )ater or toddy R9 7try +eer9 etc, to make a consistent +atter, Het it rise overnight, #he next day steam it in plates or make pancakes on griddle, Some folks add more s'gar to the +atter* steam it and serve it )ith extremely hot meat c'rries, Maya Bair

(((((((((((((((((( * Exported from MasterCook * &ppams Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps plain rice (( 7not long grain9 = c'ps par+oiled rice ? ta+lespoons 'rad dal ! teaspoon fen'greek seeds !>= teaspoon soda+icar+ ! cocon't grated Wash and soak rices* dal* seeds together for 8(N ho'rs, Frind to a smooth +atter* add salt and keep overnight, ;eep +atter thick as cocon't milk )ill +e added, Frind or scrape cocon't* soak in = c'ps )arm )ater for !C min'tes, Blend in a mixie* strain and extract thick milk, Mix soda and cocon't milk into +atter, &pply a little oil on a non(stick or heavy griddle, "o'r a ladlef'l of +atter on hot griddle, Aold handle and rotate and tilt griddle 1'ickly s'ch that its f'll +ase is covered )ith +atter, 6o not spread )ith spoon, & thin dosalike pancake m'st +e the res'lt, Stack or eat immediately )ith ch'tney* c'rds* gravy vegeta+les or pickles, Making time: Evernight recipe Makes: =C(?$ appams Shelflife: Refrigerate +atter for = days, &dd salt only = ho'rs +efore 'sing,

(((((((((((((((((( * Exported from MasterCook * &pple Ch'tney Recipe By : .emina Maga ine ( Mrid'la BalDeka Serving Si e : < "reparation #ime :$:!$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= teaspoons oil !>< teaspoon m'stard seeds ! pinch fen'greek seeds ! pinch t'rmeric po)der ! pinch asafetida ! large cooking apple (( 7peeled I cored9* (( finely chopped !>= teaspoon chile po)der salt (( to taste = teaspoons soft light +ro)n s'gar & mo'th()atering relish )ith a s)eet and so'r* slightly hot flavor, Cooking apples are first tossed in a fe) spices and cooked 'ntil they are almost p'lpy, #ime re1'ired: !$ min'tes pl's cooling time Aeat the oil over medi'm heat and season )ith the m'stard seeds, When they spl'tter* add the fen'greek seeds* t'rmeric po)der and asafetida and immediately follo) )ith the apples, Stir and mix thoro'ghly, &dd the chile po)der* salt and s'gar* stir and cook 'ntil the apple starts t'rning soft* stirring fre1'ently, &llo) the ch'tney to cool and store in a dry airtight or scre) top Dar, %t can then +e stored in the refrigerator for fo'r to six )eeks, Serve )ith almost all snacks and starters,

(((((((((((((((((( * Exported from MasterCook * &pple Cider %ndian "'dding

Recipe By : Fo'rmet maga ine Ecto+er !33! Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings East %ndian &ppeti ers .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p milk =>? c'p yello) cornmeal ? c'ps 'npaste'ri ed apple cider ! large egg (( +eaten lightly !>= c'p firmly packed light +ro)n s'gar ! teaspoon cinnamon ! teaspoon salt !>< c'p 'nsalted +'tter (( c't into +its !>= c'p raisins vanilla ice cream (( as an accompaniment %n the top of a do'+le +oiler set over simmering )ater scald !>= c'p of the milk, %n a +o)l )hisk together the cornmeal and the cider* stir the mixt're into the scalded milk* and cook the mixt're* stirring occasionally* for =$ to =C min'tes* or 'ntil it is thickened, 7#he mixt're may appear slightly c'rdled,9Remove the pan from the heat* )hisk in the egg* the +ro)n s'gar* the cinnamon* the salt* the +'tter* and the raisins* and po'r the mixt're into a +'ttered !?(+y 3( inch +aking pan, Whisk i Serves six to eight,

(((((((((((((((((( * Exported from MasterCook * &pple Oelly 6elight Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= 4 ! 4 =

firm apples glaced cherries packet Delly of desired flavor fl'tted or champagne glasses pinches clove(cinnamon po)der (( 7= to ?9 !>= c'p s'gar ! !>= c'ps )ater = ta+lespoons cornflo'r 4 scoops vanilla ice cream (( 74 to !$9 ! drop yello) colo'r Set Delly as per instr'ctions on packet, "eel and c't apple in 1'arters, "'t s'gar and apple 1'arters in a heavy sa'cepan, Aeat on high, Sprinkle some )ater, When all s'gar has dissolved and the apples are slightly soft* take off gas, Remove the apples* drain on a colander, #o the remaining syr'p* add )ater* cornflo'r* spices 7clove and cinnamon po)der9 and ! drop yello) colo'r, Boil* stirring contin'o'sly till thick and transparent, C't the Delly into c'+es, #o serve spoon Delly into glasses, "'t a scoop of icecream on the Delly, "lace an apple 1'arter on top and po'r some )arm sa'ce, #op )ith a cherry, Serve %mmediately

(((((((((((((((((( * Exported from MasterCook * &pple(c'c'm+er Salad With Split M'ng 6al Recipe By : SE6GC#%EBS E. R%CE +y Oeffrey &lford and Baomi 6'g'id !334 Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6als 6ressings East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon split m'ng dal ! large e'ropean c'c'm+er ! granny smith apple ! green cayenne pepper ER t)o Dalapeno chilies (( seeded and minced ?>< c'p fresh cilantro leaves (( loosely packed = ta+lespoons fresh lime D'ice !>= teaspoon salt (( or to taste * tempering * ! ta+lespoon vegeta+le oil ! teaspoon +lack m'stard seed ! teaspoon c'min seed ! ta+lespoon dried c'rry leaves ER s'+stit'te cilantro leaves "lace the dal in a small +o)l )ith ! c'p )ater and soak for ! ho'r, C't the c'c'm+er length)ise into < or 8 )edges, discard the seeds* then c't cross)ise into ?>< inch or !>= inch ch'nks, "lace in a large +o)l, Core the apple* +'t do no peel* then c't into small ch'nks and add to the c'c'm+er, &dd the chile, coriander* soaked dal* and lime D'ice and toss to +lend )ell, Aeat a small heavy skillet over medi'm heat, &dd the oil and )hen it is hot* toss in the remaining tempering ingredients, Five a 1'ick stir* then cover to prevent the m'stard seeds from popping o't, When most of the seeds have popped* a+o't ?$ seconds* remove from the heat and po'r over the salad, Sprinkled on the salt and toss )ell, Served in a shallo) +o)l, Serves 8 as part of a rice(+ased meal, MGBF 6&H (( a strong golden yello) all over* this 1'ick(cooking dal is from m'ng +eans that have +een h'lled and split, %t t'rns slightly d'ller yello) )hen cooked, WAEHE MGBF are small* d'll green and almost ro'nd +eans, &lso called green gram, Whole +eans need to +e soaked overnight, When skinned and split* they are yello), CGRRHE&JES originate in so'th %ndia, &lso called ;ari "atta, 6ark green* fresh leaves are preferred and often gro)n in one5s kitchen )indo), #hey m'st +e 'sed )ithin a fe) days of picking, 6ried leaves are availa+le at most %ndian markets and may +e kept for )eeks, Cilantro may +e s'+stit'tedR or omit,

(((((((((((((((((( * Exported from MasterCook * &pple(Aoney Rice

Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:!C Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ grams rice (( +oiled and drained ghee = onions (( finely chopped < apples (( 7peeled* cored I (( grated9 ! lemon (( D'ice of salt (( to taste ? ta+lespoons honey ! pinch n'tmeg fe) strands saffron ( 7dissolved in a little )arm milk9 ! handf'l )aln'ts (( shelled and chopped 7Rice lightly flavored )ith apple and honey9 Aeat ghee in a heavy +ottomed pan and fry the chopped onion 'ntil crisp, Remove from ghee and keep aside, &dd the cooked rice and sa'tQ for t)o min'tes, &dd lime D'ice and salt to the grated apples and mix lightly, &dd the seasoned apples to the cooked rice and mix lightly, &dd honey* n'tmeg po)der and saffron to the rice and keep stirring on lo) heat for five min'tes, Serve hot* garnished )ith )aln'ts,

(((((((((((((((((( * Exported from MasterCook * &ratikaaya Masala "'l's' 7Spiced Ra) Banana C'rry9 Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : C'rry .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons oil !>< teaspoon +lack m'stard seeds 4 c'rry leaves

!>= teaspoon red chile po)der !>< teaspoon t'rmeric salt (( to taste ***SE# !*** < +ananas ! !>= ta+lespoons tamarind paste ***SE# =*** ! teaspoon c'min seeds < cloves garlic ! piece ginger (( 7!>= inch9 = cloves ! teaspoon 'ncooked rice Make Set = into a paste 7adding a fe) drops of )ater9 and keep aside, Ra) +ananas sho'ld +e c't into fo'r pieces each, Remove the skin and keep aside, %n a deep skillet heat oil* add m'stard seeds and )hen seeds start popping add c'rry leaves and the a+ove paste 7of Set =9, .ry on moderate heat for one min'te, &dd !,C c'ps )ater* tamarind paste* and the +anana pieces, &lso add red chile po)der* t'rmeric and salt, Het cook on lo) heat for !C min'tes or 'ntil the gravy thickens, Bote: Some tamarind paste can +e very so'r* so yo' may need to adD'st according to yo'r taste, -o' can add a spoon of s'gar D'st +efore removing from heat,

(((((((((((((((((( * Exported from MasterCook * &resal' Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice = c'ps +ro)n s'gar (( 7Daggery or +ellam9 poppy seeds oil (( to fry Soak rice for =< ho'rs and then dry it on a flat plate )ith the rice evenly spread in a single layer, 6rying can +e done +y p'tting the rice in front of a fan or D'st leave it as it is on a ta+le

till it is completely dried, #he dried rice sho'ld +e dry roasted slightly in a pan to remove any traces of )ater, #his rice sho'ld +e finely po)dered in a +lender, Syr'p sho'ld +e made +y mixing = c'ps of )ater and = c'ps of Bro)n s'gar and then +oiled to a level )here it is neither too sticky nor too dil'ted 7#AEEF& "&&;&M sho'ld +e fine9, Bo) )ith the syr'p still on the stove set to lo) flame* the rice po)der sho'ld +e added slo)ly to this syr'p +y mixing it evenly till it +ecomes a paste, Bo) this paste sho'ld +e set aside and small ro'nd +alls the si e of a lemon sho'ld +e made and then sho'ld +e patted in the poppy seeds container and pressed flatly, #hese sho'ld +e fried in oil heated to a medi'm high flame 'ntil +ro)n, #hese +ro)ned aresal' sho'ld +e pressed to drain excess oil, Bo) they sho'ld +e ready to eat, ",S: -o' may not get these done perfectly on yo'r first attempt +'t +y the second or third time yo' sho'ld +e all set to +ecome Master of &resal', So % s'ggest yo' try in small 1'antity d'ring the trials,

(((((((((((((((((( * Exported from MasterCook * &romatic #andoori Marinade Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Marinades #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C o'nces plain yog'rt = ta+lespoons sesame or m'stard oil = ta+lespoons fresh lemon D'ice (( 7 or +ottled 9 < garlic cloves (( chopped ! !(inch piece fresh ginger = green chiles (( chopped9 ! ta+lespoon fresh coriander leaves (( chopped < ta+lespoons dried onion flakes = ta+lespoons gro'nd almonds !>= teaspoon salt !$$ milliliters milk ***S"%CES***

= ! ! !

ta+lespoons ta+lespoon ta+lespoon ta+lespoon

coriander seeds sesame seeds green cardamom seeds fennel seeds

"'t yog'rt* oil* lemon* garlic* ginger* chiles* leaves into +lender and p'lse 'ntil smooth, &dd remaining st'ff incl'ding spices* and p'lse again, -o' )ill pro+a+ly need more milk 'ntil mix is easy to po'r, &dd a little milk and see res'lt, "'t in fridge 'ntil needed,

(((((((((((((((((( * Exported from MasterCook * &romatic -ello) Rice Recipe By : Madh'r Oaffrey5s %ndian Cooking 7adapted9 Serving Si e : 8 "reparation #ime :!:!$ Categories : East %ndian &ppeti ers Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long(grain rice (( 7or +asmati9 = =>? c'ps )ater ! !>< teaspoons salt ?>< teaspoon t'rmeric < )hole cloves ! ! inch cinnamon stick ? +ay leaves "'t the rice in a +o)l and )ash in several changes of )ater* 'ntil the )ater is no longer clo'dy, 6rain, "o'r C c'ps fresh )ater over the rice and let it soak for half an ho'r, 6rain the rice in a sieve, Com+ine the drained rice* =(=>? c'ps )ater* salt* and spices in a heavy pot and +ring to a +oil, Cover )ith a tight(fitting lid* t'rn heat to very lo)* and let simmer for =C min'tes, Remove from heat and let the pot rest* covered* for !$ min'tes, Remove the )hole spices and fl'ff the rice )ith a fork +efore serving,

(((((((((((((((((( * Exported from MasterCook * &rt Malek5s P'ick Chicken C'rry Recipe By : &rt Malek ( BBC Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( +oneless skinless chicken +reasts cardamon pods garlic fresh ginger root chili pepper yog'rt indian fried onions coriander leaves chapatis Eil in skillet, &dd = large and < small 7green9 cardamon pods, &dd chicken ch'nks and sa'te, &dd garlic and ginger paste 7cr'shed in mortar and pestle9, &dd chili pepper 7fresh or po)der9 to taste, &dd yog'rt and %ndian fried onions to make a sa'ce, Sprinkle coriander leaves on top +efore serving, Serve )ith chapatis, BE#E: #his is a very free form recipe* amo'nts depend on ho) many yo' are cooking for, #he recipe )as )ritten do)n )hile )atching &rt make it on a BBC #J cooking program ( he made only eno'gh for ! person, #he %ndian fried onions can +e +o'ght in specialty food stores ( it5s not the kind that come in a can,

(((((((((((((((((( * Exported from MasterCook * &ssorted BhaDias Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'c'm+er sliced ro'nds ! onion sliced ro'nds ! small ridge(go'rd peeled and sliced ro'nd 4 aD)ain leaves )ashed clean )hole (( 74 to !$9 ! potato peeled and sliced ro'nd ! !>= c'ps (( ! gram flo'r !>= c'p rice flo'r salt to taste !>= teaspoon t'rmeric po)der !>= teaspoon c'min seeds Eil for deep fry 6o not slice the vegeta+les too thick or too thin, Mix flo'rs* salt* c'min seeds* t'rmeric to make a +atter for dipping, Aeat oil to deep fry, When hot* add a ta+lespoon to the +atter and mix, 6ip the vegeta+les* slice +y slice and slide into the hot oil, .ry on medi'm heat till golden +ro)n, Serve hot )ith sa'ce or ch'tney as desired,

(((((((((((((((((( * Exported from MasterCook * &taif Mihshi Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! sachet active dry yeast ! teaspoon s'gar ! !>= c'ps )arm )ater ! !>= c'ps flo'r ! pinch salt ***.ER #AE W&HBG# .%HH%BF*** ! !>= c'ps finely chopped )aln'ts !>< c'p gran'lated s'gar ! !>= teaspoons cinnamon po)der ***.ER #AE SERJ%BF*** atar (( 7rose syr'p9 'shta or thick )hipped cream BHEB6 yeast )ith s'gar and !>< c'p )ater, %f active dry yeast is 'sed* )ater sho'ld +e a little )armer than l'ke)arm, Stir 'ntil dissolved, Sieve flo'r and salt into a )arm mixing +o)l and make a )ell in the center, "o'r one c'p )ater and yeast mixt're into the flo'r* then grad'ally stir in the flo'r )ith a )ooden spoon, Stir 'ntil smoothly +lended, %f l'mpy* stir )ith a +alloon )hisk 'ntil smooth, Cover the +o)l )ith a cloth and leave in a )arm place for one ho'r or 'ntil the +atter has risen and the s'rface is +'++ly, Aeat a heavy +ottomed frying pan on medi'm heat and grease )ith a )ad of paper to)eling dipped in ghee or oil, "o'r in a+o't ! !>= t+sp, 7=C ml,9 of the +atter and tilt the pan immediately so that +atter spreads a little into a ro'nd* a+o't !$ cm, in diameter, %f the +atter is too thick* stir in the remaining )ater, #he pancake sho'ld +e thick* +'t sho'ld spread a little, Cook 'ntil done and golden +ro)n on +oth sides, Remove from the frying pan and stack on a plate, "repare the )aln't filling +y com+ining )aln'ts* s'gar and cinnamon po)der, "lace t)o tsp, filling in the center of each pancake, .old over and pinch the edges )ell together to seal, .ry three or fo'r st'ffed pancakes at a time in hot oil 7=$$o C9 'ntil evenly +ro)ned, Hift o't the pancakes )ith a slotted spoon and drain on paper to)els, 6ip* )hile 'ntil hot* into atar 7 rose syr'p9, Serve )arm or cold,

(((((((((((((((((( BE#ES : Makes !8 pancakes, St'ffed "ancakes

* Exported from MasterCook * &tte ;a Seera Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons )heat flo'r = !>= ta+lespoons ghee ?>< c'p s'gar or molasses (( 7Daggery9* 'p to ! elaichi po)der chopped pista and almonds &dd flo'r and roast on slo) fire* stirring contin'o'sly Side +y side add to s'gar = !>= c'ps )ater and keep to +oil When the atta +ecomes a golden +ro)n* add the +oiling s)eet )ater Stir gently and contin'o'sly till excess )ater evaporates and the ghee separates, 6ecorate )ith chopped n'ts

(((((((((((((((((( * Exported from MasterCook * &ttock)aley Bataer Masaleydaar

Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : "o'ltry C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 +ataer (( 71'ails9* prick the (( s'rface )ith a fork = C>4 o'nces desi ghee (( 7clarified +'tter9 < +lack cardamom < cloves ! inch piece cinnamon = +ay leaves 4 cloves garlic* minced ! !>= c'ps onions (( grated = ta+lespoons ginger* fresh (( D'lienne = teaspoons coriander po)der ! teaspoon chile po)der !>= po'nd tomatoes (( chopped fine salt to taste !>? c'p c'rd (( )hisked = ta+lespoons almond paste !>= teaspoon cardamom po)der !>< teaspoon cinnamon po)der !>< teaspoon clove po)der !>< teaspoon mace po)der a fe) strands saffron ***.ER #AE M&R%B&6E*** 8 ta+lespoons red )ine (( 73$ ml9 = ta+lespoons malt vinegar (( 7?$ ml9 ? ta+lespoons garlic paste (( strained = ta+lespoons ginger paste (( strained ! !>= teaspoons chile po)der salt to taste ***.ER #AE .%HH%BF*** =C$ grams chicken mince 4 cloves garlic* minced < cm ginger (( D'lienne = green chiles (( chopped fine !8 roasted pistachios !8 raisins (( refreshed in )ater (( 'ntil they p'ff 'p !>= teaspoon shahDeera (( 7+lack c'min seeds9 ?>< teaspoon +lack peppercorns (( coarsely po)dered (( 7< g9 !>= teaspoon cardamom po)der !>< teaspoon mace po)der salt to taste ***.ER #AE F&RB%SA%BF***

a handf'l of almonds (( flaked and toasted a fe) strands saffron a fe) sheets silver varakh M%K all the ingredients for the marinade and evenly r'+ the 1'ails )ith this mixt're, Reserve for at least an ho'r, Mix all the ingredients for the filling and divide into eight portions, St'ff the 1'ails )ith a portion of the filling from the tail end* then do'+le 'p the legs* ens'ring that dr'msticks cover the opening thro'gh )hich the filling )as st'ffed and tie firmly )ith a string Fently t)ist the )inglet +ones to make the +irds more sta+le )hen they are placed on the plate at the time of service, Cr'sh the saffron )ith a pestle or the +ack of a spoon* soak in )ater and then make a paste, #o prepare the garnish* soak the saffron in a little l'ke)arm )ater and )hen the )ater t'rns saffron* soak the almond flakes in it to ena+le them to ac1'ire a saffron h'e, Aeat ghee in a pan, Season )ith +lack cardamom* cloves* cinnamon and +ay leaf* stir over medi'm heat for a fe) seconds, &dd garlic and sa'tQ 'ntil it +egins to change color, &dd onions and fry 'ntil light golden, &dd ginger and stir(fry 'ntil the onions are golden, &dd coriander po)der and chile po)der 7dissolved in t)o t+s, )ater9* and stir(fry 'ntil the moist're evaporates, #hen add tomatoes and salt* and stir(fry 'ntil the ghee floats on top, Remove the pan from heat* stir(in c'rd* ret'rn the pan to heat, Stir(fry over medi'm heat 'ntil specs of fat +egin to appear on the s'rface, &dd almond paste* stir(fry 'ntil the ghee floats on top, &dd a+o't one liter )ater* +ring to a +oil* red'ce to medi'm heat* add 1'ails and +ring to a +oil, Ho)er the heat* cover and simmer* stirring occasionally* +'t caref'lly* 'ntil the 1'ails are almost cooked, Gncover* increase to medi'm heat and cook 'ntil the gravy is of medi'm(thick sa'ce consistency, Sprinkle cardamom po)der* cinnamon po)der* clove po)der and mace po)der, Stir )ell, &dd saffron* stir and remove from heat, &dD'st the seasoning, #o serve: "lace t)o 1'ails on each of the fo'r individ'al plates, Farnish )ith almond flakes and cover )ith silver varakh, Serve )ith +read of yo'r choice,

(((((((((((((((((( * Exported from MasterCook * &'+ergine 7eggplant9 BhaDee Recipe By : 7c96avid Smith !334 Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large a'+ergine (( 7eggplant9 ? ta+lespoons vegeta+le oil or ghee (( 7clarified +'tter9 !>= medi'm onion (( finely chopped ! ! inch piece ginger (( peeled and chopped ! fat clove garlic (( finely chopped fresh green chiles (( 7deseeded and (( veined9 ** chopped !>= teaspoon +lack m'stard seeds !>= teaspoon fennel seeds !>= teaspoon kalonDii (( 7)ild onion seeds9 !>= teaspoon t'rmeric !>= teaspoon gro'nd c'min seed ! teaspoon tomato p'ree salt (( to taste Jegeta+le +haDees are cooked )ith very little sa'ce 7+'t not to +e conf'sed )ith the '+i1'ito's Enion BhaDee )hich is deep fried9, #he sa'ce and spices coat the pieces of vegeta+le and so a +haDee )o'ld complement )ell a main dish )hich has plenty of sa'ce, Remem+er to get yo'r nose in the pot )hen the seeds are frying, #he smell is intoxicating! * #he 1'antity is 'p to yo' +'t % 'se = of the fleshy chiles yo' get in s'permarkets !, Slice the a'+ergine across )ays in ?>< inch slices then c't each slice into < so yo' end 'p )ith )edges of a'+ergine, =, "'t the a'+ergine )edges in a colander and sprinkle li+erally )ith salt, "lace a sa'cer on top* p't a )eight on it and leave for ?$ min'tes, ?, Aeat A&H. the oil in a large heavy pan then add the chopped onion and stir for a fe) min'tes )ith the heat on high, <, &dd the m'stard* fennel and kalonDii seeds* stir a little then t'rn the heat do)n to lo) and cook for !$ min'tes, C, %M"ER#&B#!! p't yo'r nose into the pan BEW and sniff deeply, #he smell is ama ing! 8, &dd the ginger* garlic and chiles* stir and cook for another !$ min'tes on lo) heat stirring no) and again to make s're nothing +ro)ns or +'rns, N, &dd the t'rmeric and c'min and fry gently for a min'te, 4, &dd eno'gh hot )ater to make a fl'id mixt're, 3, &dd the tomato p'r@e and +lend in, Het the sa'ce cook gently )hile yo' attend to the a'+ergine, B't don5t let the sa'ce go dry, !$, %n a large heavy frying pan heat the other half of the oil over a moderate heat, &dd the a'+egine )edges and stir fry 'ntil the )edges are coated )ith oil, #hen t'rn the heat to lo)

and fry* stirring occasionally* for !$(!C min'tes 'ntil they have taken on a +ro)n speckled colo'r, !!, #ake the a'+ergine pieces o't of the pan and place on kitchen paper to a+sor+ some of the oil, #hen p't them into the pan and stir ro'nd to cover them )ith the sa'ce, !=, Cook gently 'ntil the a'+ergine is cooked thro'gh 7a+o't !C(=$ min'tes9, Stir from time to time +'t JER- gently )ith a metal spoon so as not to +reak 'p the a'+ergine pieces, &dd a small amo'nt of hot )ater if the mixt're gets too dry, Serve,

(((((((((((((((((( * Exported from MasterCook * &valakki Eggrane Recipe By : "rasad Jenkatesh Barsip'r Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram avalakki (( 7thick variety9 ? hasi me nasina kaayi (( 7green chiles ( to (( <9 ! handf'l kadale kaayi (( 7gro'ndn'ts>pean'ts9 koth'n+ari sopp' (( 7coriander leaves9* (( freshly chopped !$ kari+evina ele (( 7c'rry leaves ( to (( !=9 ! handf'l freshly grated cocon't ! teaspoon kadale +ele5 (( 7chana dal or +engal (( gram9 ! teaspoon 'ddina +ele5 (( 7'rid dal* +lack (( gram split9 !>= piece fresh green lime ! teaspoon m'stard seeds finely chopped onions (( optional ! pinch arishina (( 7t'rmeric* manDal* (( haldi po)der9

#he flat +eaten rice called &valakki 7poha or &val9 is 'sed here, #here are +oth the dry and )et varieties made depending on the thickness of &valakki 7dry variety if it is thin9, "roced're: %n a +anale5 7kadai or )ok9 or al'min'm pan take =(? teaspoons of oil* keep it on medi'm fire, "'t the m'stard and )ait till it starts splitting, &dd ;adale5 +ele5 and 'ddina +ele5 and ;adale kaayi 7gro'ndn't>pean'ts9, Stir )ith a large spoon, Red'ce the fire to lo) and contin'e to stir till +oth ;adale and 'ddina +ele5 t'rn golden +ro)n and gro'ndn'ts also t'rn +ro)n, &dd chopped green chiles and chopped coriander leaves, &dd a pinch of arishina 7t'rmeric* manDal* haldi po)der9, %f 'sing onions add no) and fry, 7%f 'sing dry grated cocon't add it no)9, %n a separate vessel* )ash the &valakki )ell* +y adding )ater* stirring and then draining the )ater, Repeat this =(? times, .inally drain the )ater and add fresh )ater D'st s'fficient to immerse the avalakki, &dd salt to taste and allo) it to soak for =(? min'tes, Bo)* take the soaked &valakki +y hand and s1'ee e it to drain o't )ater completely* and p't it into the pan, Contin'e this process 'ntil all the avalakki is transferred to pan, #'rn aro'nd 'ntil the avalakki is mixed )ell, &dd the freshly s1'ee ed D'ice from lime, #'rn aro'nd and then add freshly grated cocon't, Close the pan )ith a lid and t'rn off the fire after ! min'te, #he dry variety is prepared the same )ay except that the thin avalakki is not soaked in )ater +'t fried in oil directly, Conse1'ently* lime D'ice and grated cocon't are not added, %nstead* dried grapes 7kismish or oBa drakshi9 are often added, #his is pop'lar in coastal ;arnataka and parts of Maharashtra too, #here is an entirely different version of avalakki )hich is p'rely for m'nching, #his is called &valakki p'ri, 6epending on ones taste either p'ffed &valakki or simply p'ri 7m'ri or p'ffed )hite rice9 is 'sed, Even p'ffed rice availa+le in cereal +oxes can +e 'sed for this, #o prepare this m'nching the proced're is simple and is as follo)s: %n the pan keep <(C teaspoons of oil* add m'stard and )ait till it splits, Red'ce the heat* add <(C pieces of +roken red chile* add pieces of dried cocon't 7ko++ari9 or a handf'l of dry grated cocon't, &dd a pinch of hing 7asafetida9* a pinch of t'rmeric, &dd t)o handf'ls of gro'ndn'ts* also add a handf'l of h'ri(;adale 7+h'nDa chana or p'ri(kadala9, &dd a handf'l of fresh c'rry leaves and t'rn aro'nd frying till they +ecome crisp, Stir )ell and finally add the p'ffed rice 7p'ri or avalakki p'ri as the case may +e9, #'rn aro'nd for a min'te and s)itch off the fire, Mix )ith salt to taste and allo) it to cool* +efore storing in a +ox, %t makes a tasty* crispy m'nch anytime* )hich can +e stored for )ell over a fortnight, Co'rtesy: ;, Ragh'nandana

((((((((((((((((((

* Exported from MasterCook * &viyal 7Mixed Jegeta+les With Sa'ce9 Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hite s1'ash (( 7p'mpkin9* c'+ed ? c'ps mixed vegeta+les* < medi'm green chiles = c'ps plain yog'rt ! c'p grated fresh cocon't !$ c'rry leaves < teaspoons coriander leaves !>4 teaspoon m'stard seeds !>4 teaspoon t'rmeric !>= c'p cooking oil = dried red chiles ! teaspoon s'gar ! teaspoon c'min !>4 split +lack gram ! pinch asafetida (( 7or =9 salt (( to taste * 7Chopped .rench Beans* Ca'liflo)er* 6r'mstick** Bell "epper* "otato9 %n a deep pot +oil the mixed vegeta+les in a c'p of )ater 'ntil tender, ;eep aside, 7%f there is any )ater left in the pot* do not discard it9, %n a +lender* +lend yog'rt* s'gar* c'min* grated cocon't* t'rmeric* salt* coriander leaves* a c'p of )ater 'ntil )ell mixed, "o'r this mixt're into the pot containing the vegeta+les and keep it on medi'm heat, &dd the green chiles sliced length)ise and simmer the contents for ten min'tes, 7Remem+er to stir fre1'ently* as yog'rt tends to stick to the +ottom of the pot9, Remove from heat and keep aside, %n a )ide skillet heat oil on medi'm, When oil is hot add dry red peppers and fry for one min'te, #hen add m'stard seeds* +lack gram and c'rry leaves, When the m'stard seeds pop* add asafetida, %mmediately add the vegeta+les and sa'ce from the pot, Cook for a min'te or t)o, Remove from heat, Foes )ell )ith plain )hite rice* pita* paratha* p'ri, *%f dr'mstick is not availa+le* yo' can add some other vegeta+le, Eggplant* ho)ever* is not advised +eca'se it +ecomes +itter )hen +oiled in )ater,

(((((((((((((((((( * Exported from MasterCook * &viyal ( ! Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps vegetarian (( mixed !>= c'p cocon't (( 7grated9 = green>red chiles = teaspoons ko ham+h' po)der = c'ps yog'rt Boil vegeta+les for a+o't C min'tes, &dd yog'rt and po)der to vegeta+les, Bring to +oil, RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * &viyal ( = Recipe By : http:>>f+!,math,nat,t'(+s,de:4$>Ttop>aschroth>cook+ook> Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! plantaino (( 7or = green +ananas9 ! large 'cchini ! large c'c'm+er (( peeled and seeded ?>< po'nd green +eans (( stringed = large carrots (( peeled !>= po'nd +'ttern't s1'ash ! can chenai (( drained* )ashed c't ! can m'r'ngakkai 7dr'msticks9 (( drained* )ashed any other vegeta+le (( to taste

Chop veggies an inch and a half long and less than half inch thick, Wash them separately, Steam cook veggies on lo)(medi'm simmer 'sing a large pot )ith a lid* )ith a+o't a c'p of )ater, Hayer )ashed hard veggies on +ottom to softest veggie on top, #hat is* plantain on +ottom* next carrot* +eans* s1'ash* 'cchini on top, %f yo' are 'sing the canned chenai and m'r'ngakkai add it )hen other veggies are ?>< done* they come sorta pre(cooked in cans, &dd t'rmeric and salt )hile veggies are steaming, #his takes a+o't half ho'r to <C min'tes, -o' have t)o options in this improvised stage, Eption !: Blend < green chiles )ith half a can of cocon't milk 7#hai prod'ct* availa+le in %ndian store* not to +e conf'sed )ith Ucream5 of cocon't )hich also comes in cans,9 &dd a c'p of yog'rt and +lend everything into cooked veggie and simmer fe) min'tes* )itho't letting it +oil, #hro) in fe) c'rry leaves* if yo' have them, #his prod'ces a thin +'t very tasty aviyal and can +e eaten )ith rice and appalam, Eption =: Carve o't half a c'p of fresh cocon't in slices, Blend this )ith < green chiles pl's a c'p of yog'rt, &dd all of this to cooked veggie and simmer a fe) min'tes* )itho't letting it +oil, #hro) in c'rry leaves if yo' have them, #his prod'ces a thick aviyal )hich can +e either a side or main dish,

(((((((((((((((((( * Exported from MasterCook * &viyal ( Maya5s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! text only Mixed vegeta+les 7availa+le so'th %ndian veggies like k'm+alanga 7similar to c'c'm+er9* kathirikka 7+aingan or eggplant9* padavallanga 7snake go'rd9 or padaval 7ch'ndakka9 dr'msticks7m'ringakka9* ra) plantain etc, -o' can also 'se carrots 7! or = only* else it +ecome too s)eet9* Dapanese or any variety long eggplant* long +eans or french +eans* c'c'm+er*ra) +anana* potaoes* 'cchini other kinds of s1'ash* and canned dr'msticks, %f 'sing plantain or ra) +anana* c't into long strips 7 = inches x half inch x ,=C inches approx,9 and mix )ith some yog'rt 7= ta+lespoons9 and keep aside for !$ min'tes, Rinse )ell +efore +oiling ( plantains also re1'ire more cooking time than other veggies, Slice them very thin,

%f 'sing canned dr'msticks* add only at the very end, &lso red'ce the salt yo' add, #he total sliced vegeta+les sho'ld total approximately five c'ps, When +oiling add very little )ater if the veggies yo' add are rich in )ater 7c'c'm+er* c'm+alanga etc,9 &dd the sliced green chillies to the +oiling vegeta+les if yo' don5t like it too hot, Else +lend it )ith the cocon't, Ether ingredients: ! or = green chillies one teaspoon c'min seeds !>= teaspoon t'rmeric po)der ra) cocon't or dessicated cocon't 7!>= c'p9 salt to taste ? #a+lespoons yog'rt or ! #a+lespoon lemon D'ice or !>? c'p diced ra) mango fresh c'rry leaves Boil the veggies )ith )ater 7say !>= c'p9* salt and t'rmeric po)der, &dd the veggies that take longer to cook like plantain first* then +eans etc, Mean)hile* +lend the cocon't to a smooth or semi(smooth paste )ith the green chillies or half the green chillies* and c'min, When the veggies are almost cooked* add this +lended paste and c'rry leaves cook for a fe) min'tes, .inally add the yog'rt>lime D'ice>ra) mango and mix it in, -o' can season )ith m'stard seeds if yo' )ish +'t % prefer not to add any more oil 7the cocon't has eno'gh of it9, Serve the a+ove )ith rice* pappad'ms and plantain chips, Maya Bair

(((((((((((((((((( * Exported from MasterCook * &viyal Recipe ( Maya5s Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : So'th %ndian Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

text only Mixed vegeta+les 7availa+le so'th %ndian veggies like k'm+alanga 7similar to c'c'm+er9* kathirikka 7+aingan or eggplant9* padavallanga 7snake go'rd9 or padaval 7ch'ndakka9 dr'msticks7m'ringakka9* ra) plantain etc, -o' can also 'se carrots 7! or = only* else it +ecome too s)eet9* Dapanese or any variety long eggplant* long +eans or french +eans* c'c'm+er*ra) +anana* potaoes* 'cchini other kinds of s1'ash* and canned dr'msticks, %f 'sing plantain or ra) +anana* c't into long strips 7 = inches x half inch x ,=C inches approx,9 and mix )ith some yog'rt 7= ta+lespoons9 and keep aside for !$ min'tes, Rinse )ell +efore +oiling ( plantains also re1'ire more cooking time than other veggies, Slice them very thin, %f 'sing canned dr'msticks* add only at the very end, &lso red'ce the salt yo' add, #he total sliced vegeta+les sho'ld total approximately five c'ps, When +oiling add very little )ater if the veggies yo' add are rich in )ater 7c'c'm+er* c'm+alanga etc,9 &dd the sliced green chiles to the +oiling vegeta+les if yo' don5t like it too hot, Else +lend it )ith the cocon't, Ether ingredients: ! or = green chiles one teaspoon c'min seeds !>= teaspoon t'rmeric po)der ra) cocon't or dessicated cocon't 7!>= c'p9 salt to taste ? #a+lespoons yog'rt or ! #a+lespoon lemon D'ice or !>? c'p diced ra) mango fresh c'rry leaves Boil the veggies )ith )ater 7say !>= c'p9* salt and t'rmeric po)der, &dd the veggies that take longer to cook like plantain first* then +eans etc, Mean)hile* +lend the cocon't to a smooth or semi(smooth paste )ith the green chiles or half the green chiles* and c'min, When the veggies are almost cooked* add this +lended paste and c'rry leaves cook for a fe) min'tes, .inally add the yog'rt>lime D'ice>ra) mango and mix it in, -o' can season )ith m'stard seeds if yo' )ish +'t % prefer not to add any more oil 7the cocon't has eno'gh of it9, Serve the a+ove )ith rice* pappad'ms and plantain chips, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook *

Baalekaayi BhaDi 7'nripe Banana BhaDi9 Recipe By : ;, Ragh'nandana Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < +aale5 kaayi (( 7'nripe* firm green (( +ananas9 !C$ gram kadale5 hitt' (( 7+esan>chick pea (( flo'r9 C$ grams rice flo'r !>= teaspoon hasi kharada p'di (( 7red chile po)der9 !>< liter cooking oil (( 7gro'ndn't or (( s'nflo)er9 ! small mar+le(si ed tamarind salt (( to taste #his is a very tasty* cr'nchy yet soft* salty snack )idely made pop'lar +y Gdipi resta'rants, Gnripe +anana 7BaaHe5 ;aayi9 is )idely availa+le the )orld over* and this simple* 1'ick* dish can +e prepared in min'tes, "roced're: #ake a +o)l of )ater and soak the tamarind, Hightly s1'ee e the tamarind to make a )eak sol'tion of tamarind )ater, #ake the green +ananas* lightly peel the skin 7optional* since many prefer to retain the skin )hich is very high in fi++er content9* c't the end tips, Make thin slices 7a+o't the thickness of a coin9 length)ise, "'t the rectang'lar c't pieces in the tamarind sol'tion 7this sol'tion prevents pieces from t'rning +lack9, #ake !C$ gms of kadale5 hitt' 7+esan flo'r* chickpea flo'r9 and C$ gms of rice flo'r 7+esan gives the color )hile rice flo'r gives the crispness9, &dd !>= teaspoon of red chile po)der, &dd a fe) drops of oil 7to give a cr'nchy o'ter cr'st9* add salt to taste and mix it )ith hand* adding )ater slo)ly, Stop adding )ater )hen it +ecomes a thick paste that drops as yo' take hand o't of the +o)l* +'t does not r'n(off the hand, Some people prefer to add paprika po)der to get some :extra(hot: color +'t this is p'rely optional, #ake oil in a BaBale5 7kadaayi* )ok9* heat it on medi'm(lo) fire, &fter the oil is hot +'t not f'ming 7can also +e tested +y p'tting a drop of the mixed flo'r and seeing that it comes 'p to s'rface +'++ling* )ithin !(= seconds9, #ake the c't +anana pieces from the tamarind sol'tion* dip it in the pasty do'gh to cover it f'lly and then slide them into the BaBale5, &t this stage the do'gh5s consistency can +e checked, %f it is too thick* the pieces don5t get covered )ell and if too thin* do'gh r'ns off leaving the pieces exposed, &t least < or C of them can +e p't in one ro'nd, &llo) them to fry* t'rn aro'nd* till they are deep +ro)n in color, #ake them o't* serve them )ith cocon't ch'tney, #he 'ni1'e taste of BaaHeU kaayi 7ra) plantain>+anana9 has a s)eetish hint, %t is an excellent vegetarian e1'ivalent to the fish fingers* +oth in consistency and taste, %t is very pop'lar in the rainy season,

Gsef'l hints: #he same proced're can +e 'sed to make +haDi from a variety of other vegeta+les, Some of the pop'lar vegeta+les for +haDi are ( onion 7c't in circ'lar pieces9* potato 7again c't circ'larly9* 6oBBa MeBasina ;aayi 7green pepper9* Aeere5 ;aayi 7ripple go'rd availa+le in %ndian>Chinese stores9* large green chiles 7MeBasina kaayi +haDi9 )hich are very pop'lar in r'ral areas* several &merican go'rds, Even greens can +e 'sed to make +aDDi* the most pop'lar +eing sappaseege5 sopp' 76ill ( availa+le in most s'permarkets9* and menthyada sopp' 7Methi leaves9, #he greens m'st +e )ashed* dried* c't and directly mixed in the +atter,

(((((((((((((((((( * Exported from MasterCook * Ba+y Corn "akoras Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !=C gram +esan (( 7chick pea or gram (( flo'r9 sieved C$ grams gro'nd rice or rice flo'r a pinch of +icar+ of soda ! teaspoon salt or to taste ! teaspoon cr'shed dried chillies or chilli po)der ! teaspoon kalonDi (( 7onion seeds9 !>= teaspoon aDo)an !>= teaspoon gro'nd t'rmeric = teaspoons gro'nd c'min = teaspoons gro'nd coriander =$$ milliliter )ater s'nflo)er or corn oil for deep frying ! ==C gram )ho +a+y corn #he most important factor is the temperat're of the oil, Check it is +et)een !8$C 7?=C.9 and !4$C 7?C$.9 +efore yo' +egin frying, 7%f yo' do not have a thermometer drop a c'+e of +read in the oil ( if it floats in a fe) seconds )itho't +ro)ning then the temperat're is D'st right,9

Mix all the dry ingredients together ina +o)l and grad'ally add the )ater to form a thick paste of coating consistency, %n a )ok or other s'ita+le pan for deep frying heat the oil over a medi'm heat, 6ip each corn into the +atter and shake off any excess +atter, .ry them in a single layer* )itho't overcro)ding the pan* 'ntil they are crisp and golden +ro)n 7N(4 min'tes9, 6rain on a+sor+ent paper, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Badam ;a Seera Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps almonds soaked overnight ? c'ps hot milk =C$ gram ghee !>= c'p s'gar (( 'p to !>? "eel the almonds* )ash and grind to fine paste, Aeat ghee in a heavy pan, &dd paste and cook on first high then slo) flame* stirring contin'osly, &fter a )hile it sho'ld t'rn a light +ro)n and aromatic, Caref'lly po'r hot milk and stir, Gse a long(handled spat'la as the mixt're tends to splatter,

When thickens* add the s'gar and cook* stirring contino'sly and gently till ghee +egins to separate, 6ecorate )ith chopped n'ts and serve hot,

(((((((((((((((((( * Exported from MasterCook * Badam "asinda Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds +oneless meat fillets < onions (( finely sliced ? pieces ginger != garlic flakes < dry figs* 7anDeer9 soaked for !>= ho'r 8 kacharis soaked for ?$ min'tes = teaspoons red chile po)der !>= teaspoon gro'nd garam masala 4 cloves ! c'p oil !C grams almonds soaked (( +lanched and peeled = c'ps yog'rt salt to taste Blend ginger* garlic* anDeer* kachari* chile and garam masala to a fine paste, Mix )ith yog'rt and salt, Marinate the meat fillets in the a+ove mixt're for <(C ho'rs, Aeat oil in a heavy +ottomed pan and fry onions 'ntil golden +ro)n, Remove and keep aside,

&dd cloves and marinated pieces to the oil and fry for fe) min'tes, ;eep stirring occasionally and do not allo) to +'rn from the +ottom, Cook 'ntil oil separates and sprinkle fried onions and almonds, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Badam "ista Barfi 7almond and "istachio Candy9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : =< "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < teaspoons ghee ! 1'art milk ! c'p s'gar ! c'p gro'nd almonds (( 7or ! c'p almonds* p'lveri ed in a +lender or n't grinder9 ! c'p 'nsalted pistachios (( p'lveri ed in a +lender or )ith a n't grinder !>= teaspoon almond extract With a pastry +r'sh* spread ! teaspoon of the ghee on a N !>=(inch pie tin, %n a heavy ?( to <(1'art sa'cepan* +ring the milk to a +oil over high heat, Red'ce the heat to moderate and* stirring fre1'ently* cook for a+o't ?C min'tes* or 'ntil the milk thickens to the consistency of heavy cream, &dd the s'gar and stir for !$ min'tes, #hen add the gro'nd almonds and pistachios and contin'e stirring !$ min'tes longer, Still stirring* add ? teaspoons of the ghee and cook for another C or !$ min'tes* 'ntil the mixt're is thick eno'gh to dra) a)ay from the sides of the pan in a solid mass, Remove the pan from the heat and stir in the almond extract, "o'r the candy into the pie tin* spreading and smoothing it )ith a spat'la, Het the candy cool for ?$ min'tes or so* then c't it into a+o't =< small s1'ares or diamonds, %t )ill harden to the consistency of f'dge as it cools f'rther,

(((((((((((((((((( * Exported from MasterCook * Badami Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! )hole chicken* c't into small pieces ! c'p 8 onions (( chopped ! inch ginger !$ cloves garlic 8 cloves = inch cinnamon !$ almonds < cardamoms !$ cashe) n'ts ! c'p cocon't milk !>= c'p oil ! teaspoon t'rmeric po)der cilantro for garnishing salt and chile po)der to taste Make a paste of the ginger* garlic* cloves* cinnamon* cardamoms* cashe)s and almonds, Aeat oil in a +ig vessel* add the chopped onions and fry 'ntil they t'rn golden, #hen add the gro'nd masala and fry very )ell While frying this paste* add ?(< t+sp, of )ater( -o' )ill notice that oil floats on top, Bo) add yog'rt and the chicken Season it )ell )ith salt* t'rmeric* and chile po)der, Cook for !$ min'tes, &dd cocon't milk* cook 'ntil done, Farnish )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook *

Badami Fosht ( Ham+* -ogh'rt* Cocon't and &lmond Masala Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon saffron threads = c'ps 'nflavored yogh'rt = teaspoons cara)ay seeds = teaspoons salt !>< c'p ghee (( 7or melted +'tter9 < ! in stick cinnamon !>= teaspoon cardamom seeds 8 )hole cloves = c'ps chopped onions ? cloves garlic chopped = teaspoons chopped fresh ginger !>= teaspoon grnd red chili pepper = c'ps cocon't milk ?>< c'p +oiling )ater !>= c'p cold )ater = + c'+ed lam+ !>= c'p 'nsalted almonds 6rop the saffron threads into a small +o)l or c'p* add !>? of the +oiling )ater and soak for at least !$ min'tes, "o'r the saffron and its soaking li1'id into a deep +o)l and stir in the yogh'rt* cara)ay seeds and salt, &dd the lam+ and t'rn it a+o't )ith a spoon 'ntil all the pieces are evenly coated, Marinate the lam+ at room temperat're for a+o't ?$ min'tes, Mean)hile* com+ine the almonds and the rest of the +oiling )ater in a +o)l* and soak for !$ min'tes, "o'r the almonds and their soaking )ater into a +lender and +lend 'ntil yo' have a smooth paste, Set aside, %n a heavy casserole* heat the ghee over moderate heat 'ntil fairly hot, &dd the cinnamon* cardamom* and cloves* stir for a min'te or so* then add the onions* garlic and ginger, Hifting and t'rning them constantly* fry for N to 4 min'tes 'ntil the onions are soft and golden +ro)n, With a slotted spoon* remove the lam+ from the marinade* add the meat to the casserole* and stir over moderate heat 'ntil it +ro)ns evenly, Stir in the marinade and the cold )ater* then add the almond p'ree and red pepper and cook for !$ min'tes stirring occasionally, "o'r in the cocon't mild* +ring to a +oil* and simmer partially covered for =$ min'tes* or 'ntil the lam+ is tender, #o serve* discard the cinnamon and cloves* mo'nd the lam+ attractively on a deep heated platter* and po'r the sa'ce over it,

(((((((((((((((((( * Exported from MasterCook * Badami Aal' 7+adam Milk9 Recipe By : ;, Ragh'nandana Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +adami (( 7almonds9 ! elakki (( 7ekachi>cardamom9 = strands kesari (( 7saffron> affran9 ! teaspoon s'gar Soak Badami in )ater, Cr'sh the Elakki seeds )ell, "o)der ;esari along )ith the Elakki, &fter the Badami has soaked for at least !$(!C min'tes* slo)ly peel off the +ro)n o'ter skin, Cr'sh the )hite seeds )ell, #ake a glass 7or a m'g9 of milk* heat it to near +oiling point 7+'t not act'ally +oiling9, "'t the cr'shed Badami 7almond9* elakki 7elachi* cardamom9*and ;esari 7saffron* Waffran9 into the hot milk, &dd ! teaspoon of s'gar* stir )ell, -o'r favorite drink is ready, %f yo' prefer it cold* chill it and then drink, %n some stores* po)dered almond or peeled almond is availa+le, #his )ill make the Do+ easier, &lso po)dered elakki 7elachi* cardamom9 is availa+le, #his makes it easier to prepare Badam milk, %t is often served in marriages and other f'nctions* )ith s)eet dishes s'ch as Chiroti* "heni etc, #here are some extremely good medicinal properties attri+'ted to this drink,#aken +efore +edtime* it provides very peacef'l* nice sleep, %t also helps to heal +oils in the mo'th or throat area, .or those )ho have acidity or 'lcers in the stomach* if taken reg'larly it helps to provide the healing to'ch, %t is also very helpf'l in red'cing dry co'gh, %n pregnant )omen* the saffron has good effect in preventing and checking the spread of infection, #he list is long* and is simply positive, %t is hardly s'rprising that the drink has +ecome so pop'lar that every other corner store in Bangalore sells it, & simple* refreshing drink* synonymo's )ith ;arnataka is Badam Milk, %t simply denotes a good drink at any time of the day>night* )hether hot or cold,

(((((((((((((((((( * Exported from MasterCook * Bafat ( :h'rry C'rry: Mix ( So'th)estern %ndia Recipe By : & World of C'rries ( 6e)itt I "ais Serving Si e : ! "reparation #ime :$:$$ Categories : So'th %ndian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p coriander seeds !>< c'p c'min seeds = ta+lespoons m'stard seeds = ta+lespoons )hole +lack peppercorns = ta+lespoons )hole cloves ! ta+lespoon fen'greek seeds = ta+lespoons gro'nd cardamom = ta+lespoons gro'nd cinnamon = ta+lespoons gro'nd t'rmeric !>= c'p freshly gro'nd hot red chili (( s'ch as cayenne 6ry the )hole spices in oven at =$$. for !C min'tes* taking care not to +'rn them, Cool* and grind them togher )ith the gro'nd spices in a spice mill, Makes = c'ps,

(((((((((((((((((( * Exported from MasterCook * Baghare Baigan ( Spiced Eggplant ( S, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings #amarind East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

medi'm onions ?>< teaspoon coriander seeds ! !>= teaspoons sesame seeds = teaspoons dry cocon't ! !>< teaspoons fen'greek seeds < long eggplants (( )ash and dry ?>< c'p oil !>= teaspoon m'stard seeds 4 c'rry leaves ! > : piece ginger root (( cr'shed ? cloves garlic (( cr'shed !>= teaspoon gro'nd t'rmeric ! teaspoon chili po)der ! teaspoon salt !>= c'p tamarind D'ice ! ta+lespoon coriander leaves (( chopped ! teaspoon mint leaves (( chopped ! serve )ith hydera+adi +iriyani (( see recipe "lace onions directly on open flame or 'nder a very hot +roiler* )ith skins still on * to roast them, #'rn them often, &s soon as skins have t'rn +lack* remove form fire and peel, Frind onions )ith coriander* ! teaspoon c'min* sesame seeds* cocon't and ?>< teaspoon fen'greekR p't aside, Make to) c'ts in eggplant cross)ise from top to a+o't ?>< of the )ay do)n to)ard the stalk, )itho't c'tting thro'gh, Aeat oil in large skillet and fry eggplant 'ntil +ro)ned and tender, 6rain and set aside, %n same oil add remaining c'min* fen'greek* m'stard and c'rry leaves and as soon as m'stard sp'tters add ginger* garlic* t'rmeric* chili and saltR stir( fry ?$ seconds, &dd gro'nd paste and contin'e to stir(fry for ?(< min'tes 'ntil oil floats to top, &dd tamarind D'ice* sir* and after min'te add fried eggplant and gently sir to coat eggplant )ith spices, Cover and cook on medi'm heat for a+o't !$(!C min'tes, Farnish )ith coriander and mint, Serve )ith Aydera+adi Biriyani,

(((((((((((((((((( * Exported from MasterCook * Baida "aratha Recipe By :%

Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps flo'r (( )hole )heat = teaspoons salt < eggs (( +oiled and mashed = ta+lespoons ghee !>= teaspoon pepper ! teaspoon coriander leaves (( chopped )ater to knead ghee (( for shallo) frying Sift )hole )heat flo'r in +o)l )ith ! tsp salt, Frad'ally add )ater* make a stiff flo'r, Cover )ith a damp cloth, ;eep aside for =$ min'tes, Boil eggs and mash )ell, &dd ! tsp salt* pepper* coriander and ! tsp ghee or oil, Mix thoro'ghly, ;nead the do'gh 'ntil smooth, 6ivide into 4 e1'al parts and roll o't each <: diameter circle, "lace ! t+sp egg filling in the centre of each circle, Shape them into ro'nd +alls again, Bo) roll o't each +all on a flo'red +oard to a circle of C: 7!? cm9 diameter, R'+ a little ghee or oil on one side, Aeat a griddle* shallo) fry each paratha )ith a little ghee or oil 7flip and smear a little ghee on the other side )ith the +ack of a spoon9, Cook 'ntil +oth sides t'rn golden +ro)n* t'rning once or t)ice,

(((((((((((((((((( * Exported from MasterCook * Baigan &'r #amaatar Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking: Serving Si e : = "reparation #ime :$:$$ Categories : C'rry Eggplant Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd eggplant = ta+lespoons ghee ! small onion (( finely chopped ! clove garlic (( sliced !>= teaspoon t'rmeric

! !

+ay leaf stick cinnamon (( 7! inch9 !>= teaspoon salt ?>< teaspoon cayenne pepper ! slice fresh ginger (( 7!>= inch9 = medi'm tomatoes ! ta+lespoon garam masala Wash and slice a'+ergines, Aeat ghee and sa'tQ the onion and garlic )hen hot for = to ? min'tes, &dd t'rmeric* +ay leaf and cinnamon stick and sa'tQ for a f'rther = min'tes* stirring fre1'ently, Stir in sliced eggplant, &dd salt* cayenne and ginger, Blend together )ell, Cook for !$ min'tes, &dd tomatoes* cover pot and cook for another !$ min'tes, Sprinkle )ith garam masala and serve, Be caref'l not to overcook other)ise it )ill go very m'shy,

(((((((((((((((((( * Exported from MasterCook * Baigan Bharta 7eggplant9 Recipe By : &diti* Washington* 6C Serving Si e : = "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds eggplant < large onions (( finely chopped ? large tomatoes (( chopped ! teaspoon red chili po)der !>= teaspoon t'rmeric po)der ! piece fresh ginger (( 7! inch9* chopped (( fine 8 cloves garlic (( cr'shed ! teaspoon coriander po)der < +lack cardamoms (( cr'shed 8 )hite cardamoms (( cr'shed ! !>= sticks +'tter (( 78 o 9 fresh coriander leaves (( to garnish

"reheat oven to ?C$ degrees, Cook eggplant for =$ min'tes in open pan, Remove and skin )ell, Mash )ith a spoon, Melt +'tter and fry onions 'ntil light +ro)n, &dd tomatoes and remaining ingredients, Cover and cook for !C min'tes, Farnish )ith fresh coriander leaves, Serve )ith rice pilaf or chapatis,

(((((((((((((((((( * Exported from MasterCook * Baigan Bharta ( Spicy Eggplant ( B, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd eggplant (( split length)ise ? ta+lespoons oil ! large onion (( finely chopped ? tomatoes (( chopped ! ta+lespoon coriander leaves (( chopped = fresh green chilies (( finely chopped !>= teaspoon gro'nd t'rmeric !>= teaspoon chili po)der ?>< teaspoon gro'nd coriander ?>< teaspoon salt "lace eggplant 'nder preheated +roiler for a+o't !C min'tes* t'rning halves fre1'ently 'ntil skin +ecomes +lack and flesh soft, Caref'lly peel off skin and mash flesh, Aeat oil in karai or sa'cepan over medi'm heat and fry onion 'ntil soft, &dd tomatoes* coriander leaves and green chilies and for another =(? min'tes, &dd eggplant flesh* t'rmeric* chili* coriander and saltR mix, .ry another !$(!= min'tes and serve hot )ith chappatis,

(((((((((((((((((( * Exported from MasterCook * Baigan Bhartha Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm large seedless +rinDals ! large onion finely chopped ! large tomato grated !>= teaspoon ginger I garlic gro'nd !>= lemon ! ta+lespoon coriander chopped ! teaspoon red chilli po)der !>= teaspoon dhania (( 7coriander seed9 (( po)der !>= teaspoon grated cocon't !>= teaspoon garam masala salt to taste ? ta+lespoons oil Choose healthy firm +rinDals, Aold over a direct flame )ith stalk, #'rn and evenly +'rn till skin is charred, Repeat for other +rinDal, Cool a +it, Aold 'nder r'nning )ater and gently scrape skin, Remove stalks* p't +rinDal in a large +o)l, Mash )ell, Aeat oil in a heavy sa'cepan, &dd ginger garlic* stir, &dd onions* stir fry till pink, &dd tomatoes* all dry masalas* simmer till oil separates, &dd lemon D'ice* cocon't* +rinDals* coriander and salt, Stir* simmer till oil separates again,

Farnish )ith coriander* serve hot )ith parathas* etc, Making time: =$ min'tes Makes: < servings Shelflife: fresh or free e for f'rther 'se,

(((((((((((((((((( * Exported from MasterCook * Baingan 6a Bh'rtha Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +rinDals large (( seedless* healthy = onions finely chopped ! tomato finely chopped ! teaspoon garlic grated ! teaspoon ginger grated = red chillies dried cr'shed ! teaspoon c'min seeds ! teaspoon red chilli po)der ! teaspoon dhania po)der !>= teaspoon t'rmeric po)der !>= teaspoon cinnamon(clove po)der (( 7refer9 !>= teaspoon p'nDa+i garam masala po)der (( 7refer9 salt to taste = teaspoons lemon D'ice = teaspoons ghee = ta+lespoons oil Aold the +rinDals )ith stems over fire* to +'rn skin, 7Er r'n a fe) drops

of oil* micro)ave in a loose(lid +o)l for ? min'tes9, When skin +lackens* hold 'nder r'nning )ater, Skin )ill not +lacken if micro)aved, #herefore peel, Fently scr'+ off skin, Mash +rinDals to a p'ree, Aeat oil in a heavy kadai, &dd ginger garlic and stirfry for a min'te, &dd onions* all dry masalas* except red chilli po)der* stiry for a min'te more, &dd tomatoes* +rinDals* salt* lemon D'ice and stir, Simmer for five min'tes, #ake in serving +o)l, O'st +efore serving* heat ghee in a small pan, Aold pan over +o)l* add chilli po)der* and po'r immediately over +hartha, 6o not allo) the chilli po)der to +'rn, Farnish )ith chopped coriander, Serve hot )ith tandoori roti* paratha* etc, Making time: =C min'tes Makes: < servings Shelflife: Best fresh 7! month on free ing,9

(((((((((((((((((( * Exported from MasterCook * Baingan ;a Bharta 7Mashed Roasted Eggplant9 Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : C'rry Jegetarian

Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large eggplant = ta+lespoons oil (( 7to ?9 ! teaspoon ginger (( finely chopped = onions (( finely chopped = tomatoes (( finely choppe !>= lime (( D'ice of !>< c'p fro en peas (( defrosted salt (( to taste ! teaspoon c'min po)der !>= teaspoon red chile po)der ! ta+lespoon coriander po)der ! teaspoon garam masala = ta+lespoons coriander leaves (( for garnish En a medi'm flame* roast the eggplant 'ntil charred completely* t'rning occasionally, -o' may also char the eggplant 'nder a hot grill, "lace in a +o)lR cover )ith cling film allo)ing the eggplant to s)eat, Remove the charred skin, S)eating helps to remove the skin easily, R'n the eggplant 'nder )ater to remove any +its of charred skin, Mash the eggplant into a p'lp, %n a )ok or heavy skillet* heat oil, &dd the onions* and cook 'ntil they +ecome +ro)n, &dd the chopped ginger* coriander* c'min and red chile po)ders, &dd the tomatoes and fry 'ntil oil leaves the sides of the pan, &dd the eggplant p'lp* peas* lime D'ice and salt to taste, Stir, Cover and cook on lo) heat 'ntil peas are cooked, Farnish )ith garam masala and coriander leaves, Serve )ith any %ndian +read,

(((((((((((((((((( * Exported from MasterCook * Baingan ;a Rayta 7yogh'rt With Baked Spiced Eggplant9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm(si e eggplant (( 7! po'nd9 = ta+lespoons vegeta+le oil !>< c'p onions (( finely chopped ! teaspoon salt ! ta+lespoon garam masala ! small firm (( ripe tomato* (( coarsely chopped !>< c'p fresh coriander (( finely chopped ! c'p 'nflavored yogh'rt "reheat the oven to <$$ , With the point of a sharp knife* make C or 8 inch deep evenly spaced slits in the eggplant and place it in a shallo) +aking dish, Roast the eggplant in the middle of the oven for <C min'tes* or 'ntil it is soft to the to'ch, Watch caref'lly for any signs of +'rning and reg'late the heat accordingly, Remove the eggplant from the oven and )hen it is cool eno'gh to handle* peel it and chop the p'lp coarsely, Mean)hile* in a heavy 4( to !$(inch skillet* heat the vegeta+le oil over moderate heat 'ntil a light ha e forms a+ove it, &dd the onions and salt and* stirring constantly* cook for N or 4 min'tes* or 'ntil they are soft and golden +ro)n, Watch caref'lly for any signs of +'rning* and reg'late the heat accordingly, &dd the garam marala* tomato and coriander* and stir for ! min'te, Still stirring* add the eggplant* and cook for = or ? min'tes longer, "lacc the yogh'rt in a small +o)l* add the entire contents of the skillet* and gently +'t thoro'ghly toss the ingredients together, #aste for seasoning* cover tightly* and refrigerate for at least ! ho'r* or 'ntil completely chilled,

(((((((((((((((((( * Exported from MasterCook * Baingan "akoras 7deep .ried Eggplant9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm(si e eggplant (( )ashed +'t not

peeled c't in half length)ise (( and each half sliced cross)ise into != pieces ! ta+lespoon salt ! c'p +esan (( 7chick(pea flo'r9 !>< c'p rice flo'r ! teaspoon gro'nd c'min !>< teaspoon gro'nd hot red pepper ?>< c'p cold )ater vegeta+le oil for deep frying 6rop the eggplant into a +o)l* sprinkle it )ith salt* and t'rn the pieces a+o't )ith a spoon to coat them evenly, Set aside for at least ?$ min'tes, Mean)hile* prepare the +atter, Com+ine the chick(pea flo'r* rice flo'r* c'min and red pepper in a deep +o)l and* )hen they are )ell mixed* po'r in the )ater* stirring constantly, "o'r ? c'ps of vegeta+le oil into a !$(inch karhai or !=(inch )ok* or fill a deep fryer )ith oil to a depth of = or ? inches, Aeat the oil 'ntil it reaches a temperat're of ?C$* on a deep( frying thermometer, S1'ee e the eggplant pieces gently +'t firmly to remove as m'ch of their moist're as possi+le, With tongs or a slotted spoon* dip one piece at a time into the +atter and then drop it into the hot oil, .ry the eggplant in +atches of C or 8 pieces for a+o't C min'tes* or 'ntil golden +ro)n on all sides, &s they +ro)n* transfer them to paper to)els to drain, Baingan pakoras are traditionally served as a snack or as part of a meal,

(((((((((((((((((( * Exported from MasterCook * Baked &pples a Ha Fratissim'm Recipe By : Exotic Aer+s ( Carole Saville Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings East %ndian &ppeti ers .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

<

golden delicio's apples !>= c'p maple syr'p ! ta+lespoon east indian +asil (( finely minced !>= teaspoon gro'nd cinnamon !>< teaspoon lemon est ! ta+lespoon +'tter ! c'p apple D'ice "reheat oven to ?C$., "repare the apple, With a melon +aller core each apple* takeing care not to c't thro'gh to +lossom end, With a sharp knife score evenly aro'nd each apple !>4 inch deep a+o't one third of the )ay do)n form the stem end, "lace apples in a "yrex +aking dish or pie pan and po'r in )ater to reach !>= inch 'p the side of pan, %n medi'm +o)l* )hisk together maple syr'p* East %ndian +asil* cinnamon* and lemon est, "o'r e1'al amo'nt of mixt're into cavity of each apple, 6ot each apple )ith +'tter, Bake apple* +asting them ever !$ min'tes )ith apple D'ice 'ntil they are tender )hen pierced )ith a ske)er* a+o't <$ min'tes, "lace apple on < small dessert plates or +o)ls and serve immediately,

(((((((((((((((((( * Exported from MasterCook * Baked Bread Rolls Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 slices soft +read fresh ! ta+lespoon +'tter softened = flakes garlic cr'shed !>= teaspoon cr'shed red chilli salt to taste ! ta+lespoon grated cheese Roll the +read flat )ith the help of a rolling pin, Mix the salt* chilli* garlic in the +'tter,

&pply on all slices genero'sly, Roll one slice tightly from end to end, Br'sh all over )ith a +it of +'tter, Coat the roll )ith grated cheese +y rolling in it, Repeat for all slices, Cover rolls )ith a moist cloth, "lace in the refrigerator for ?$ min'tes, Bake in a hot oven for !$(!C min'tes or till golden +ro)n and crisp, Serve hot )ith ketch'p, Bote: %f yo' have tro'+le keep the rolls in place )hen ra)* sec're them )ith toothpicks +efore placing in the fridge, Remove toothpicks +efore +aking, Making time: !$ min'tes 7excl'ding chilling and +aking time9 Makes: 8 rolls

(((((((((((((((((( * Exported from MasterCook * Baked C'rried Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= ta+lespoons +'tter

c'p chopped onion !>< teaspoon minced garlic ! c'p rice ! ta+lespoon c'rry po)der (( to taste ! !>= c'ps +roth (( 7or )ater9 = sprigs parsley ! +ay leaf !, "reheat oven to <$$., =, E+tain casserole or heavy ovenproof sa'cepan )ith a close(fitting lid, ?, Ever a +'rner on moderate heat* melt half the +'tter in the casserole and cook the onion and garlic* stirring constantly* 'ntil the onion is transl'cent, <, &dd the rice and stir 'ntil )ell(coated )ith +'tter, C, &dd the c'rry po)der and stir 'ntil )ell(+lended, 8, &dd the +roth and stir to make s're there are no l'mps, N, &dd the parsley and +ay leaf on top, 4, Cover and +ake in the oven for !N min'tes 7.raney says exactly !N min'tes* +'t +asically :cook 'ntil done,:9 3, 6iscard parsley and +ay leaf* and stir in remaining +'tter, Botes: #his +asic recipe may +e varied +y modifying 1'antities 7for example* less onion9 or adding ingredients 7for example* pine n'ts or apple ch'nks9, #his is a slight modification of the :Ri a l5%ndienne: from the 8$(Min'te Fo'rmet 7"ierre .raney9, %t5s more .rench than %ndian* and goes )ell )ith* say* sa'tQ in cream, So'rce: Sharon Raghavachary

(((((((((((((((((( * Exported from MasterCook * Baked .lat+read With Farlic 7Hahsooni Baan9 Recipe By : Jegetarian Fo'rmet* &'t'mn !33? Serving Si e : != "reparation #ime :$:$$ Categories : Breads *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps 'n+leached all(p'rpose flo'r = teaspoons +aking soda ! ta+lespoon cream of tartar !>< teaspoon sea salt !>= c'p )ater = ta+lespoons egg* +eaten ! c'p soymilk or lo)(fat milk = ta+lespoons canola oil !>< c'p olive oil or melted ghee = cloves garlic (( minced Com+ine flo'r* +aking soda* cream of tartar and salt, Set aside, Whisk )ater and egg , Mix egg* soy milk and canola oil in a large +o)l, &dd flo'r mixt're to soymilk mixt're and stir 'ntil do'gh forms a +all, ;nead +riefly* place in a greased +o)l and cover )ith a damp to)el, Het do'gh rest in a )arm* draft(free area for =(!>= to ? ho'rs, "reheat oven to <$$., Hightly oil +aking sheets, Sa'tQ garlic in olive oil for = min'tes, Set aside, Hightly coat hands )ith vegeta+le oil and knead do'gh on a lightly flo'red s'rface 'ntil smooth* a+o't ? min'tes, 6ivide do'gh into != e1'al pieces and roll each into a +all, .latten each +all )ith hands* roll into an oval a+o't ?>4: thick and stretch ends to form a teardrop shape 7)ide at +ase and tapering to a point on top9, "lace on +aking sheets and +r'sh )ith garlic oil, Bake on middle rack for 8 to 4 min'tes, A%B#: &fter +aking* place 'nder +roiler to +ro)n,

(((((((((((((((((( * Exported from MasterCook * Baked Hemon5 B5 Spice Basmati Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati rice ? ta+lespoons olive (( cocon't* or corn (( oil

= 4 !

teaspoons salt )hole cloves (( 7to !$9 pinches saffron !>= ta+lespoon c'min seeds (( 7 eera9 ! teaspoon c'rry po)der ! teaspoon garam masala ! teaspoon gro'nd cinnamon #he cooking process: "rior to cooking* keep the rice portion )ell soaked in a mixt're of )arm )ater* !>< glass of )hite )ine and some lemon D'ice for at least = hrs, #hen drain the li1'id st'ff and prepare to fry the rice, #ake a pan and fill it )ith amo'nt of oil prescri+ed a+ove, "'t the rice in the pan and fry it for the next 8 min'tes, #hen add the rest of the ingredients along )ith some )ine* fresh lemon peel* finely chopped green peppers and coriander 7dhania leaves9 and keep on frying for another C min'tes, %f yo' )ant yo' can also fry chopped cashe)s and almonds along )ith rest of the st'ff for some added richness in the taste, Mean)hile* keep the oven hot at ?C$(<$$ degrees, %n a deep dish casserole transfer the fried rice along )ith almost ?,C c'ps of hot )ater, Cover the casserole )ith an al'min'm foil and +ake it in the oven for ?$(<$ min'tes, %n order to check if the rice are done* yo' can 'ncover the foil and check if all the )ater has dried, "resent the rice in an oval platter )ith fresh coriander and ginger sprinkled on the top, #his dish can +e relished )ith a host of c'rried or roasted or spicy vegeta+les,

(((((((((((((((((( * Exported from MasterCook * Baked "otato "aneer "ick('ps Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? large +oiled potatoes !C$ gram paneer (( 7cottage cheese9 N green chillies (( 7N to 49 ! ! inch piece ginger = tsp +'tter (( 7= to ?9

salt (( pepper to taste ta+lespoons chopped corriander large pinch aD)ain seeds (( 7oregano9 !>= teaspoon tandoori masala (( 7of any good +rand9 = flakes grated or cr'shed garlic !>= c'p c'rd !>= ta+lespoon corn flo'r = ! #ie the c'rd in a m'slin cloth and hang for = ho'rs, Melt the +'tter, Cool a little, &dd the c'rd* tandoori masala* salt* oregano 7aD)ain seeds9* garlic* half the coriander* half the chilli and ginger cr'shed, C't the potatoes into thick ro'nds, Marinate in a+ove mixt're, ;eep aside for !$(!C min'tes, Mean)hile* cr'sh the paneer )ith hands till cr'm+ly, &dd remaining chilli* ginger* coriander* salt* cornflo'r and mix lightly, #ake one slice of potato* spread some paneer mixt're and place another slice on top, &rrange each sand)ich on a )ire rack and +ake in pre(heated oven till the potatoes are +ro)ned lightly, Each sand)ich may also +e dipped in the follo)ing +atter* deep(fried as +haDias and served )ith sa'ce, White flo'r* salt* pinch soda(+icar+onate, Make +atter )ith )ater, %t sho'ld +e neither too thin not too thick, %nstead of +aking* dip each sand)ich and deep(fry till crisp, Serve hot either )ay,

(((((((((((((((((( * Exported from MasterCook * Baked "otato With C'rried M'shrooms Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! potato (( 78 o 9* scr'++ed ! teaspoon margarine ! shallot or small onion (( chopped = o'nces m'shrooms (( sliced ! teaspoon mild c'rry po)der ! teaspoon tomato p'ree ! ta+lespoon lo) fat nat'ral yog'rt ! teaspoon fresh mint (( 7or9 !>= teaspoon dried mint (( optional salt and pepper ! sprig fresh mint (( to garnish !, "reheat the oven to <$$., =, Bake the potato in the oven for a+o't ! ho'r 'ntil cooked: 7alternatively micro)ave on high for approximately 8 min'tes9, ?, Mean)hile heat the margarine in a small sa'cepan and sa't@ )ith shallots or onion for a+o't C min'tes 'ntil softened, &dd the m'shrooms and cook for = more min'tes, &dd the c'rry po)der and stir )ell, <, Blend the tomato p'ree and yog'rt, &dd the chopped mint if 'sing* and season )ith salt and pepper, Stir into the m'shroom mixt're and heat gently for one to t)o min'tes stirring constantly, C, Split the +aked potato and fill )ith the c'rried m'shroom mixt're, Farnish )ith a sprig of mint, "reparation !$ min'tes: cooking ! ho'r 7!$ min'tes if micro)aved9,

(((((((((((((((((( * Exported from MasterCook *

Baked "'ri Recipe By : Serving Si e : ! "reparation #ime :$:!C Categories : Bom+ay Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole )heat flo'r ! teaspoon oil !>< teaspoon salt )ater Crisp snack* pop'lar in Bom+ay and F'Drat 7Western %ndia9, "reparation time: C min'tes Cooking time: !$ min'tes Makes =C p'ris, !, Mix the flo'r* oil and salt, &dd )ater and prepare a stiff do'gh, ;nead )ell, =, 6ivide the do'gh into =C portions, ?, Roll o't into thin ro'nds and prick )ith a fork, <, &rrange the ro'nds on a +aking tray, C, Bake in a hot oven at ?C$. for !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Baked Samosa Hogs With .r'it(s)eetened #omato Ch'tney Recipe By : Jegetarian #imes* O'ly 3? Serving Si e : 4 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***HEFS*** 4 c'ps ca'liflo)er (( diced ! !>? c'ps +a+y peas (( 7fresh or fro en9 ! !>= ta+lespoons 'ns)eetened cocon't flakes

teaspoon c'rry po)der !>4 teaspoon cayenne pepper (( 7or9 !>= teaspoon paprika = ta+lespoons chopped fresh cilantro ! !>= ta+lespoons lemon D'ice !>= teaspoon salt != )hole()heat chapatis olive oil spray or olive oil (( for +r'shing ***CAG#BE-*** = teaspoons virgin olive oil = ta+lespoons freshly grated ginger root !>= ta+lespoon minced Dalapeno pepper ! teaspoon c'min seeds (( cr'shed !>= ta+lespoon coriander seeds (( cr'shed C !>= c'ps tomato p'ree = c'ps diced tomatoes )ith D'ice !>= c'p )hite grape D'ice salt and pepper (( to taste Hogs: Steam ca'liflo)er in a large pan for !$ min'tes, %f 'sing fro en peas* defrostR add peas and steam for ? more min'tes, #ransfer ca'liflo)er and peas to a +o)l and add cocon't* c'rry po)der* cayenne or paprika* cilantro* lemon D'ice and salt, #oss to mix, &llo) mixt're to cool slightly and divide into != portions* a+o't !>= c'p each, "lace one chapati on a )ork s'rface and +r'sh lightly )ith )ater, With yo'r hands* shape a portion of the vegeta+le mixt're into a log, "lace a+o't ! !>= inches from the +ottom edge of the chapati, Roll chapati half)ay* fold in sides* then finish rolling into a log, "lace on a +aking sheet* seam side do)n, Repeat process)ith remaining chapatis, "reheat oven to ?NC degrees, Spray or +r'sh samosas lightly )ith oil, Bake for !C to =$ min'tes* 'ntil crisp and golden, C't each samosa in half, Makes =< logsR serves 4, Serve )ith fr'it(s)eetened tomato ch'tney, Aints: Samosas can +e made a day ahead of time and +aked D'st +efore serving, %f yo' can5t find chapatis* yo' can s'+stit'te flo'r tortillas 7either )hite or )hole )heat9, Ch'tney: Aeat oil in a large sa'cepan, &dd ginger* pepper* and c'min and coriander seeds, Cook 'ntil fragrant* a+o't ! to = min'tes, &dd remaining ingredients and +ring mixt're to a +oil, Red'ce heat an simmer* 'ncovered* for ?C to <$ min'tes, Makes a+o't ! !>= c'ps, Aints: Ch'tney can +e made 'p to = ays +efore serving, Store in the refrigerator, %f yo' do'+le the recipe* increase cooking time +y !C min'tes, %f yo' free e the ch'tney* season )ith salt and pepper +efore serving,

(((((((((((((((((( * Exported from MasterCook * Baked Samosas Recipe By : "i a Etc, .rom -o'r Bread Machine Serving Si e : 4 "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p evaporated milk (( 7pl's9 = ta+lespoons evaporated milk (( if needed ? ta+lespoons 'nsalted +'tter = teaspoons s'gar ?>< teaspoon salt = !>= teaspoons yeast ? c'ps flo'r ***.%HH%BF*** ! medi'm idaho potatoes (( c't into ch'nks ! c'p fro en peas ! medi'm onion (( chopped = ta+lespoons oil = cloves garlic (( finely chopped = teaspoons fresh ginger (( finely chopped ! teaspoon dried coriander !>= teaspoon c'min !>< teaspoon pepper !>< teaspoon salt ***#E""%BF*** ! medi'm egg (( 7+eaten )ith:9 ! ta+lespoon )ater "lace all do'gh ingredients in machine and program for knead and first rise, "ress start, #he do'gh )ill +e 1'ite firm +'t it sho'ld +e moist eno'gh to hold together, Make the filling )hile the do'gh is rising, "lace the potato c'+es in a small sa'cepan and cover )ith )ater, Bring to a +oil over medi'm high heat* lo)er the heat to medi'm and contin'e cooking for !$ min'tes* or 'ntil they have slightly softened +'t are not cooked thro'gh, &dd the peas to the +oiling )ater for the last min'te of cooking, 6rain the )ater from the potato c'+es and peas, Aeat the oil in a large frying pan set over medi'm high heat and add the onions* garlic and ginger, Sa'te 'ntil the

onions are transl'cent, &dd the potato c'+es* peas* coriander* c'min* pepper and salt and stir 'ntil )ell mixed, Remove from the heat and cool slightly, #'rn the finished do'gh o't on a lightly flo'red s'rface and divide it into 4 e1'al +alls, Het the +alls rest !$ min'tes, "reheat the oven to ?C$. )ith the rack in the center position, Hightly spray a large +aking sheet )ith vegeta+le cooking spray, En a lightly flo'red s'rface* roll each +all of do'gh to a N: circle* rolling from the middle to)ard the edge, 6istri+'te the filling evenly among the circles* a+o't ? heaping t+ for each one, Hightly moisten the edge of each circle )ith )ater and fold over to form a semicircle, "ress the edges together firmly, .old the pressed edge in)ard to)ard the filling and press )ith yo' fingertips to seal, Hift the samosas onto the prepared +aking sheet and genero'sly +r'sh the tops )ith the egg gla e, Bake the samosas for !C min'tes* or 'ntil they are a rich golden +ro)n, Serve hot from the oven,

(((((((((((((((((( * Exported from MasterCook * Baked Samosas &,+,m, Recipe By : "i a Etc, .rom -o'r Bread Machine Serving Si e : 4 "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p evaporated milk (( 7pl's9 = ta+lespoons evaporated milk (( if needed ? ta+lespoons 'nsalted +'tter = teaspoons s'gar ?>< teaspoon salt = !>= teaspoons yeast ? c'ps flo'r ***.%HH%BF*** ! medi'm idaho potatoes (( c't into ch'nks ! c'p fro en peas ! medi'm onion (( chopped = ta+lespoons oil = cloves garlic (( finely chopped = teaspoons fresh ginger (( finely chopped ! teaspoon dried coriander

!>= teaspoon c'min !>< teaspoon pepper !>< teaspoon salt ***#E""%BF*** ! medi'm egg (( 7+eaten )ith:9 ! ta+lespoon )ater "lace all do'gh ingredients in machine and program for knead and first rise, "ress start, #he do'gh )ill +e 1'ite firm +'t it sho'ld +e moist eno'gh to hold together, Make the filling )hile the do'gh is rising, "lace the potato c'+es in a small sa'cepan and cover )ith )ater, Bring to a +oil over medi'm high heat* lo)er the heat to medi'm and contin'e cooking for !$ min'tes* or 'ntil they have slightly softened +'t are not cooked thro'gh, &dd the peas to the +oiling )ater for the last min'te of cooking, 6rain the )ater from the potato c'+es and peas, Aeat the oil in a large frying pan set over medi'm high heat and add the onions* garlic and ginger, Sa'te 'ntil the onions are transl'cent, &dd the potato c'+es* peas* coriander* c'min* pepper and salt and stir 'ntil )ell mixed, Remove from the heat and cool slightly, #'rn the finished do'gh o't on a lightly flo'red s'rface and divide it into 4 e1'al +alls, Het the +alls rest !$ min'tes, "reheat the oven to ?C$. )ith the rack in the center position, Hightly spray a large +aking sheet )ith vegeta+le cooking spray, En a lightly flo'red s'rface* roll each +all of do'gh to a N: circle* rolling from the middle to)ard the edge, 6istri+'te the filling evenly among the circles* a+o't ? heaping t+ for each one, Hightly moisten the edge of each circle )ith )ater and fold over to form a semicircle, "ress the edges together firmly, .old the pressed edge in)ard to)ard the filling and press )ith yo' fingertips to seal, Hift the samosas onto the prepared +aking sheet and genero'sly +r'sh the tops )ith the egg gla e, Bake the samosas for !C min'tes* or 'ntil they are a rich golden +ro)n, Serve hot from the oven,

(((((((((((((((((( * Exported from MasterCook * Bakmi Foreng Oa)a Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Jegeta+les Cheese &nd Eggs Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< kilograms egg noodles oil =$ grams garlic paste

<$ <$ ?$ <$ ! =$ < <

leek stalk (( chopped ca++age (( shredded +ean spro'ts onion (( sliced tomato (( sliced 74$ g,9 grams red chile paste teaspoons soy sa'ce eggs (( scram+led a pinch of MSF salt to taste

grams grams grams grams

BR%BF plenty of )ater to a +oil, &dd a fe) drops of oil, &dd the egg noodles and +oil for t)o min'tes, 6rain the noodles and keep aside, Aeat oil in a )ok, &dd garlic paste and sa'tQ for t)o min'tes, #hen add all the vegeta+les* the +oiled noodles* red chile paste* soy sa'ce and the seasoning, #oss )ell for one min'te, Serve hot* garnished )ith scram+led egg if so desired,

(((((((((((((((((( * Exported from MasterCook * Balfa With 6al Recipe By : :Rotis and Baans of %ndia: +y "'ro+i Ba++ar Serving Si e : !$ "reparation #ime :$:$$ Categories : C'rry Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER B&H.&*** = c'ps )hole )heat flo'r (( 7==C grams9 < ta+lespoons ghee or oil ! ta+lespoon salt )ater for kneading extra ghee or oil ***.ER 6&H*** ! !>4 c'ps m'ng +eans (( split 7moong dal9 C !>= c'ps )ater (( 7!,=C l9 ! ta+lespoon t'rmeric po)der = teaspoons salt ! ta+lespoon s'gar = medi'm onions (( chopped = green chiles = +ay leaves

= ? =

sticks cinnamon (( 7= inches9 ta+lespoons oil ta+lespoons fresh coriander (( 7cilantro9* chopped

RaDasthani +read "'t split m'ng +eans 7moong dal9 )ith )ater in a heavy pan over high heat, &dd half of the chopped onion* salt* s'gar* green chiles* +ay leaves* cinnamon sticks, Sift flo'r )ith saltR r'+ in ghee or oil, ;nead to a smooth do'gh, 6ivide the do'gh into !$ parts and shape them into ro'nd +alls, 6rop these +alls in the +oiling dal* red'ce heat, Cook for =C min'tes then remove the cooked flo'r +alls one +y one from the dal, "lace the cooked flo'r +alls in a greased +aking dish, Bake in a preheat oven ?NC. 7!3$ C> gas mark C9 'ntil the skin of the +alls +egins to crack and the color t'rns light +ro)n, "lace them in a dish and press each of them in the center )ith yo'r th'm+, Break lightly and p't ! or = tsp, ghee in each +afla, Can +e eaten )itho't ghee too, Aeat ? #+sp, oil in a pan, .ry remaining half of onions 'ntil lightly +ro)ned, "o'r cooked dal, Stir )ell, Het it +oil =(? times, Remove from heat and sprinkle )ith chopped coriander, Serve +aflas )ith dal, Bote: 6al 7+eans9 sho'ld +e po'red over the +aflas* +reaking them completely, Ether vegeta+le dishes or ch'tney can +e served )ith it also, SERJES: !$

(((((((((((((((((( * Exported from MasterCook * Balti Chick("eas 7Chanay ;a Shor+a9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti So'ps &nd Ste)s Jegetarian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p oil !>< c'p grated onion !>= teaspoon gro'nd fresh root ginger !>= teaspoon gro'nd fresh garlic !>= c'p finely chopped fresh (( tomatoes ?>< po'nd chick peas* cooked or canned (( drained !>= teaspoon salt !>= teaspoon red chile po)der ! pinch gro'nd t'rmeric = !>= c'ps )ater

! = !

)hole fresh green chile ta+lespoons chopped fresh coriander teaspoon garam masala

! "'t the oil into a *karai* or deep frying pan* add the onions and fry for C min'tes or 'ntil golden +ro)n, &dd the ginger* garlic* and tomatoes* and simmer* covered for !$(!C min'tes on lo) heat 'ntil the oil separates and the mixt're forms a p'lp, &dd a ta+lespoon of )ater at a time if re1'ired, = &dd the cooked or canned chick(peas* salt* red chile po)der* and t'rmeric* and stir )ell, &dd 8 ta+lespoons of +oiling )ater and simmer on lo) heat for C(N min'tes or 'ntil excess )ater evaporates and there is a thick gravy, #he dish can +e served at this point as a masala c'rry, ? .or a :r'nny: c'rry* add ! pint of +oiling )ater and simmer again over lo) heat for !$(!C min'tes, %ncrease or decrease amo'nt of )ater to yo'r liking, < &dd the )hole chile* coriander* and garam masala, Remove from the heat and leave* covered* for C min'tes or 'ntil the oil rises to the top, Serve )ith rice and plain salad, So'rce: :& #aste Ef Baltistan:* Sa+iha ;hokhar

(((((((((((((((((( * Exported from MasterCook * Balti Chicken #ikka Masala Recipe By : "at Chapman :Balti C'rry Cook+ook: Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8NC gram chickenR )eighed prepared(skinned and (( +oned I c'+ed ? ta+lespoons ghee or oil ? galic lovesR 'p to do'+le ==C gram onionR v finely chopped < ta+lespoons +alti masala paste =$$ milliliter +alti chicken stock ! ta+lespoon +alti garam masala ! ta+lespoon corianderR v finely chopped aromatic salt

***M&R%B&6E*** ?$$ gram greek yogh'rt ! ta+lespoon dry fen'greek leavesR gro'nd ! ta+lespoon dried mintR gro'nd = ta+lespoons tandoori masala paste !>= teaspoon orange or red food colo'ring !>= teaspoon salt #his is the Balti ho'se version of the G;5s most pop'lar c'rry dish, ! Mix together the marinade ingredients in a non metallic +o)l, "'t the skinned* +oned chicken +its 7? cm c'+es9 in it* mix )ell* cover and marinate refigerated =< ho'rsa or so, = &fter the marination* heat a third of the ghee>oil in the karahi, Spoon half the chicken and its marinade into the karahi and +riskly stir fry for C min'tes, Remove and repeat )ith the other half* 'sing a f'rther third of the ghee>oil 7%MA or +ake in very hot oven9, ? Wipe the karahi clean and heat the last third of the ghee, Stir fry the garlic for ?$ seconds, &dd the onions* red'ce heat and stir fry for a+o't !$ min'tes* allo)ing the onion to +ecome transl'cent and +egin to +ro)n, < &dd the masala paste and the chicken* along )ith the stock, Simmer* stirring* on a lo)ish heat for a+o't !$ min'tes, When cooked right thro'gh* add the garam masala* very finely chopped fresh coriander leaves and aromatic salt to taste, Bote -o' may 'se any po'ltry or game meat or Doints for this recipe, %MA notes, Gse any tandoori chicken recipe and ordinary chicken stock* masala paste* garam masala etc* and follo) from step ?* and yo' )o'ld have a non Balti version,

(((((((((((((((((( * Exported from MasterCook * Balti Eggplant Bhartha 7Beng'n Bhartha9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti C'rry Jegetarian Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>4 po'nds eggplant

? ! !

ta+lespoons corn oil teaspoon )hole c'min seeds teaspoon gro'nd fresh garlic !>< po'nd chopped fresh tomatoes !>= teaspoon salt !>= teaspoon red chile po)der 7to taste9 ! teaspoon t'rmeric ! teaspoon gro'nd c'min ?>< c'p onions or (( finely sliced ?>< c'p spring onions (( chopped ! teaspoon chopped fresh green chiles 8 ta+lespoons chopped fresh coriander ! teaspoon garam masala ! %f the eggplants are fist(si ed or smaller* +ake them )hole 'nder a preheated grill for < min'tes each side* or 'ntil +ro)n on all sides, %f the eggplant is large* then c't in half and grill +oth sides, Ho)er gently into cold )ater to cool* then caref'lly peel off the skin and discard, Chop 'p* or 'se a fork to mash the eggplant into a coarse p'lp, = "'t the oil into a *karahi* or large frying pan* add the )hole c'min and garlic* and )hen the mixt're si les* add the eggplant p'lp* tomatoes* salt* red chile po)der* and t'rmeric, Stir )ell* then simmer* covered* on lo) heat for !$ min'tes, %f the mixt're +egins to stick to the +ottom* add = ta+lespoons of )ater and stir, ? &dd the coriander and c'min* and simmer* covered* for = min'tes, .inally add the onions* fresh chiles* fresh coriander* and garam masala, Remove from the heat and keep* covered* for C min'tes +efore serving, Serve )ith chapatis or plain rice, So'rce: & #&S#E E. B&H#%S#&B* Sa+iha ;hokhar

(((((((((((((((((( * Exported from MasterCook * Balti Masala "aste Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Balti Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! recipe Balti masala spice 8 fl'id o'nces vinegar (( 7spiced or plain9

fl'id o'nces vegeta+le oil* s'nflo)er or pean't

& paste )hich* like Balti sa'ce* appears repeatedly in Balti recipes, "lace the gro'nd spices in a +o)l, &dd vinegar* and )ater s'fficient to make a paste, Het stand !$(!C min'tes, Aeat the oil in a )ok, &dd the paste, Stir(fry 'ntil the )ater content is cooked o't 7a+o't ?(C min'tes9 and the paste thickens and +egins to +'++le )ith the same kind of +oiling noise that oatmeal makes, Remove from heat, Bottle )hile hot in +oiled Dars, When in the +ottle* add heated oil to top off* seal* and store,

(((((((((((((((((( * Exported from MasterCook * Balti Masala Spice Mix Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : Balti Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons coriander seeds = ta+lespoons )hite c'min seeds = = inch pcs cassia +ark ! teaspoon fennel seeds = teaspoons +lack m'stard seeds < cloves !>= teaspoon )ild onion seeds !>= teaspoon fen'greek seeds ! teaspoon dry fen'greek leaves !$ dry c'rry leaves ! teaspoon green cardamom seeds !>= teaspoon lovage seeds #his is the +asic spice mix for making Balti masala paste, %t can also +e 'sed dry* )hile cooking, Roast* cool and grind the )hole spices, Mix )ith the gro'nd ones* and store tightly covered 7a recycled spice +ottle is ideal9,

(((((((((((((((((( * Exported from MasterCook * Balti Masoor 6hal Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti Jegetarian 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd split skinless lentils (( 7masoor dhal9 = !>= c'ps )ater (( approx, ! teaspoon salt !>= teaspoon red chile po)der !>< teaspoon gro'nd t'rmeric < cloves garlic (( peeled* and = small clov garlic* peeled (( thinly sliced (( sliced ! c'p chopped fresh tomatoes = ta+lespoons ghee (( or < ta+lespoons corn oil ! sliced fresh green chile (( 7optional9 = ta+lespoons fresh coriander (( chopped ! ta+lespoon garam masala ! Wash the dhal in = or ? changes of )ater and soak in )arm )ater for ?$ min'tes, 6rain and discard the )ater, = "'t the dhal into a *karahi* or sa'cepan and add D'st eno'gh )ater to cover the dhal, &dd the salt* chile po)der* t'rmeric* )hole garlic cloves* and tomatoes, Bring to the +oil* then simmer* covered* for !$ min'tes or 'ntil dhal is cooked +'t 'ntil )hole, ? %n a small frying pan* heat the ghee or oil and add the garlic slices, Ence they start to si le and t'rn slightly +ro)n* remove from the heat, "o'r onto the dhal in the *karahi** +'t do not stir, < Farnish )ith fresh chile slices* if liked* and coriander and garam masala, 6o not stir, #he +ea'ty of this dish is to serve )ith a top layer of fat* and if yo' have 'sed ghee* it )ill have a silky look and Serve )ith chapati* naan or rice, %f serving )ith rice* increase the amo'nt of )ater so that the dhal is more li1'id, So'rce: & #&S#E E. B&H#%S#&B +y Sa+iha ;hokhar

(((((((((((((((((( * Exported from MasterCook * Balti Ekra Masala 7Masala Bindi9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti Jegeta+les Jegetarian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>4 po'nds okra !>< c'p oil !>= po'nd onion (( c't into thin (( slices ! ta+lespoon grated fresh root ginger ! o'nce tomatoes (( finely chopped* (( fresh ! teaspoon salt !>= teaspoon gro'nd t'rmeric ! teaspoon gro'nd fresh green chiles = ta+lespoons )hole coriander leaves ! When +'ying okra* al)ays pick the small firm ones as they are easier to cook, Wash the okra in cold )ater and )ipe off excess )ater )ith kitchen paper, C't off tops and tails of okra and either leave okra )hole* or c't into C cm 7=(inch9 pieces, = "'t the oil into a *karai* or deep frying pan* add the onions and fry 'ntil they are transparent, &dd the ginger* tomatoes* salt* t'rmeric and chiles, Simmer mixt're on lo) heat for N(!$ min'tes or 'ntil the li1'id is red'ced, ? &dd the okra and stir once, Simmer for !$ min'tes on lo) heat or 'ntil okra is cooked +'t 'ntil firm to to'ch, 6o not stir too often as okra is a very delicate vegeta+le and may +reak 'p, Sprinkle )ith coriander leaves, Serve )ith a raita and chapatis, So'rce: & #&S#E E. B&H#%S#&B +y Sa+iha ;hokhar

(((((((((((((((((( * Exported from MasterCook *

Balti "otatoes &nd Coriander 7&loo 6haniya9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti Jegetarian "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +'nches fresh coriander = ta+lespoons oil !>< po'nd onion* grated (( or finely chopped ! teaspoon (( gro'nd !>= po'nd potato* peeled (( c't into c'+es ! teaspoon salt !>= teaspoon red chile po)der !>= teaspoon t'rmeric ! teaspoon gro'nd fresh green chiles (( 7optional9 ! ta+lespoon ghee or = ta+lespoons oil ! teaspoon grated fresh root ginger ! #o prepare the coriander* take the leaves off the stalks* add to a large +o)l )ith plenty of )ater and soak for =$ seconds* so the silt can settle to the +ottom, Fently remove the leaves and chop finely or +lend in a food processor, = "'t the oil in a *karai* or deep frying pan* add the onions and fry 'ntil transparent, &dd the garlic and fry for ! min'te* then add the potatoes* salt* red chile po)der and t'rmeric, Cook on lo)est heat setting for C min'tes* or 'ntil potatoes are par(cooked, ? &dd the coriander and fresh chiles 7if 'sed9 and mix once, Simmer on lo) heat* for !$ min'tes or 'ntil potatoes are f'lly cooked, Stir from time to time to prevent mixt're from sticking to the +ottom, %f the potatoes are cooked +'t li1'id remains* cook 'ncovered 'ntil it evaporates, < %n a small frying pan add the ghee and grated ginger and cook on lo) heat for ! min'te or 'ntil +ro)n, "o'r on top of the vegeta+les in the *karai* (( this is called :tarka:, #ake to the ta+le to serve* )itho't mixing, Serve )ith )arm naan +read or chapattis +r'shed )ith some oil or +'tter* and a +o)l of nat'ral yog'rt and thin slices of mooli 7)hite radish9, So'rce: :& #&S#E E. B&H#%S#&B: +y Sa+iha ;hokhar

((((((((((((((((((

* Exported from MasterCook * Balti Sa'ce ( ! Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Sa'ces Balti *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil < onions (( chopped ! small piece ginger (( peeled* grated ! large garlic clove (( cr'shed ! tomato (( chopped ! ta+lespoon paprika !>= teaspoon t'rmeric !>= teaspoon c'min (( gro'nd !>= teaspoon coriander (( gro'nd ! teaspoon chile po)der !>= +'nch fresh coriander (( chopped salt to taste Aeat the oil in a large sa'cepan over moderate heat, .ry the onions* ginger and garlic 'ntil the onions are transl'cent, &dd the tomato and stir(fry* +reaking it 'p )ith the spoon, "o'r in ! pint )ater* and stir in the other ingredients, Bring to the +oil, Ho)er heat* cover and simmer for ?$ min'tes, Remove from heat and allo) to cool, "o'r into a +lender or food processor and p'ree, So'rce: :!$$ BES# B&H#% CGRR%ES:* Ho)e I 6avidson

(((((((((((((((((( BE#ES : #his is only one form'la of tho'sands possi+le, #here5s no more a single recipe for Balti sa'ce than there5s a single recipe for chile, Some cooks like more garlic* some more chile po)derR some 'se fresh chiles as )ell: some add yog'rt* cocon't* cream,,,yo' name it,

* Exported from MasterCook * Balti Sa'ce ( =

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Balti Sa'ces *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons cooking oil = large onion (( chopped = ta+lespoons root ginger (( finely chopped ? green chiles (( chopped !C )hole cloves !$ green cardamom pods (( split open ! ta+lespoon gro'nd coriander ! ta+lespoon paprika ! ta+lespoon gro'nd cinnamon ! ta+lespoon t'rmeric = teaspoons gro'nd c'min ! teaspoon gro'nd fen'greek ! teaspoon m'stard po)der ! !C o can tomatoes (( chopped !>= 1'art stock (( 7+eef* chicken* or (( vegeta+le9 ? ta+lespoons lemon D'ice !, %n a +alti** or similar device* heat the oil and fry the onions* garlic and ginger for C min'tes, =, &dd the chiles and cook for ! min'te f'rther, ?, &dd the spices and stir in )ell* contin'ing to fry for another min'te, <, Stir in the tomatoes* stock* and lemon D'ice, C, Bring to the +oil* and simmer for =$ min'tes, 8, #he sa'ce may +e 'sed immediately* or kept in the fridge for ?(< days, * similar to a )ok So'rce: Monochrome BBS .ood and 6rink section,

(((((((((((((((((( * Exported from MasterCook *

Balti Sa'ce ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Balti Sa'ces *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd onions (( peeled and (( 1'artered ! o'nce fresh ginger (( peeled and ro'ghly (( chopped 8 garlic cloves (( ro'ghly chopped salt to taste ?>< pint )ater ! < o'nces can tomatoes < ta+lespoons vegeta+le oil < teaspoons fen'greek leaves (( dried !>= teaspoon gro'nd +lack pepper < )hole green cardamon pods (( tops pinched ! ta+lespoons +alti masala ! Mix together the )ater* onions* garlic* ginger and salt in a karahi, Bring to the +oil and simmer for !$(!C min'tes, = Mean)hile heat the oil in a frying pan and fry all the spices together, &dd the tinned tomatoes and simmer for !$ min'tes, When the onion mixt're is cooked* stir in the tomato mixt're and simmer together for a f'rther !$ min'tes, ? "lace the sa'ce in a food processor or +lender and +lend, %t is no) ready for 'se, < #he sa'ce can +e fro en or +est refrigerated for <(C days, Botes: Recipe )ritten +y Caroline Heney

(((((((((((((((((( * Exported from MasterCook * Balti Sa'ce ( < Recipe By : Chicago #ri+'ne 7modified9 Serving Si e : !C "reparation #ime :$:<$

Categories : C'rry East %ndian Chiles

6ressings &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p lo) sodi'm chicken +roth ? serrano peppers (( seeded and chopped = large yello) onions (( sliced ! teaspoon garlic (( minced ! teaspoon fresh ginger (( minced ! teaspoon t'rmeric ! teaspoon garam masala !< !>= o'nces canned tomatoes (( chopped !>= c'p fresh cilantro leaves Aeat !>< c'p of chicken +roth in a large sa'cepan, &dd serrano peppers* onions* garlic* and ginger, Sa'te 'ntil onions are soft* a+o't C min'tes, &dd remaining ingredients, Aeat to a +oil, Ho)er heatR simmer =$ min'tes, Het cool, "o'r mixt're into +lender and add !>< c'p of chicken +roth, -ields ? c'ps, "'ree 'ntil smooth, Sa'ce can +e refrigerated for a )eek or fro en for 'p to t)o months,

(((((((((((((((((( BE#ES : :Balti( +asically* a stir(fried c'rry( originated )ith a nomadic people in %ndia, Bo) it5s the most pop'lar dish at hot %ndian resta'rants in England, :Balti ho'ses: are more pop'lar in England than in %ndia* )here the c'isine is so regional, %t s'pposedly comes from the 5Baltistan5 region in northern %ndia( it5s no) part of north "akistan( )here the people )ere nomadic and carried minimal cooking e1'ipment,:

* Exported from MasterCook * Bamia Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Meat C'rry *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram +oneless ste)ing lam+ or +eef = ta+lespoons ghee or +'tter ! large onion (( chopped fine 7N$ g9 !>= teaspoon c'min po)der ! c'p chopped and peeled tomatoes = ta+lespoons tomato p'ree (( 7?$ ml9 !>= c'p stock or )ater (( 7!=$ ml9 salt (( to taste freshly gro'nd +lack pepper (( to taste !>= teaspoon s'gar C$$ grams fresh okra (( 7lady fingers9 ! ta+lespoon ghee #R%M the meat and c't into three cm c'+es, Aeat ghee or +'tter in a heavy +ottomed pan and +ro)n the meat )ell* adding a single layer of meat to the pan at a time, Remove from the pan and transfer to a casserole, Ho)er the heat* add onion and fry gently 'ntil transparent, &dd c'min po)der* tomatoes* tomato p'ree and stock, Stir )ell to lift +ro)ned sediment, "o'r over the lam+ in the casserole, &dd salt and pepper to taste and the s'gar, Cover tightly and cook in a moderately hot oven for one(and(a(half ho'rs, Wash* drain and trim the okra, Aeat ghee in a pan* add okra and fry over medi'm heat for three min'tes* tossing gently, &rrange okra on top of the meat in the casserole, Cover and cook for f'rther <$ min'tes or 'ntil the meat is tender,

(((((((((((((((((( BE#ES : Ham+ &nd Ekra Casserole

* Exported from MasterCook * Banana .'dge 7kele ;a Aal)a9 7india9 Recipe By : %ndian Spice ;itchenR Monisha Bharad)aD Serving Si e : < "reparation #ime :$:!$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p ghee ? medi'm +ananas (( 7! !>< l+s9** peeled (( and chopped ! c'p s'gar (( 74 o'nces9

!>= teaspoon !>= teaspoon

n'tmeg po)der cardamon po)der

CEE;%BF #%ME: ! ho'r "RE"&R&#%EB: !, Aeat = ta+lespoons of the ghee in a heavy pan, &dd the +anana and the s'gar and cook over lo) heat* stirring all the )hile to prevent it from sticking, =, ;eep dri ling in a little of the ghee from time to time 'ntil all the moist're evaporates and the mixt're +ecomes sticky and +ro)n, ?, &dd the po)dered spices and stir, Remove from the heat )hen the mixt're leaves the sides of the pan, 6o not overcook or the hal)a )ill t'rn hard, <, "at the hal)a into a deep platter* cool and c't into s1'ares or slices,

(((((((((((((((((( * Exported from MasterCook * Banana Aalvah Recipe By : :%ndian Cookery: +y 6aramDit Singh* "eng'in* !3N$ Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 large ripe +ananas (( sliced !(inch thick = o'nces +'tter (( 7!>= stick9 C ta+lespoons )ater (( 7a little over !>< (( c'p9 = o'nces s'gar (( 7!>< c'p9 C o'nces )ater (( 7!>= X = t+sp9 ! pinches n'tmeg gro'nd seeds of ! cardamom pod fe) drops almond essence almonds

.ry +ananas in +'tter for N min'tes, Mash* then moisten )ith )ater, Simmer ? min'tes more, 6issolve a'gar in )ater and add to +ananas, Boil !$(!= min'tes* stirring, When thick* t'rn into a +o)l and )hisk 'ntil smooth and light, Sprinkle )ith n'tmeg* gro'nd cardamom seeds* almond essence* and almonds, Chill +efore serving, :#he amo'nt of +'tter can +e varied according to taste, Really* it is necessary only to prevent the +anana from sticking or +'rning, &ny s'rpl's can +e drained off +efore cooking in )ater,:

(((((((((((((((((( * Exported from MasterCook * Banana Hemon Finger Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian Ch'tney &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon pean't oil ! onion (( thinly sliced ! ta+lespoon fresh ginger (( minced < almost ripe +ananas (( c't !: thick !>= c'p +ro)n s'gar !>< c'p fresh lemon D'ice (( 7a+t ! lemon9 !>< c'p red )ine vinegar !>< c'p orange D'ice ! pinch gro'nd mace ! pinch n'tmeg gro'nd cloves (( gro'nd cinnamon salt and freshly cracked +lack

pepper (( to taste %n a large sa'te pan* heat the pean't oil over high heat 'ntil hot +'t not smoking, &dd the onion slices and sa'te* stirring occasionally* 'ntil transl'cent* a+o't C(8 min'tes, Ho)er the heat to medi'm* add the ginger* and sa'te an additional ! min'te, &dd all the remaining ingredients* +ring to a simmer* red'ce heat to lo)* and cook 'ntil the li1'id is a+o't as thick as cats'p* a+o't !$(!C min'tes, Makes a+o't ? c'ps, #his ch'tney )ill keep* covered and refrigerated* a+o't = )eeks, BE#ES : Malay(speaking people +ro'ght to &frica as slaves +ro'ght their relishes and ch'tneys )ith them, Hater* %ndian immigrants to So'th and East &frica added their versions to the repertoire, &s al)ays* local ingredients and cooking traditions +ro'ght changes to the original recipes* and a )hole range of ne) ch'tneys )ere created, #his ch'tney* in the East &frican tradition* feat'res the +ananas and aromatic spices central to to cooking of that region, %t is +est to 'se +ananas that are D'st sligtly 'nderripe* since they keep their shape +etter, B't don5t 'se really green ones* or yo' )ill end 'p )ith a +itter* chalky ch'tney, #his is partic'larly good )ith roasted or grilled game* s'ch as d'ck* ra++it* or 1'ail, So'rce: %nternet

(((((((((((((((((( * Exported from MasterCook * Banana "eel Raita Recipe By : #arla 6al Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +anana peels (( 7to =9 C$$ grams c'rds = ripe +ananas

rock salt (( to taste artificial s)eetener or s'gar (( to taste coriander leaves (( finely chopped !>= teaspoon chilli po)der !>= teaspoon Deera po)der Boil the )ashed +anana peels in a little )ater in an open pan, Chop these finely, Chop the +ananas, Ch'rn c'rds, &dd the rest of the ingredients, Mix )ell and serve cold,

(((((((((((((((((( * Exported from MasterCook * Banana Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large ripe +ananas !>= teaspoon gro'nd coriander ! dash cayenne !>< teaspoon salt ! c'p yog'rt "eel one of the +ananas and p't into a medi'm +o)l, Mash it thoro'ghly )ith a fork 'ntil it is a p'ree, Stir in the spices and saltR then stir in the yog'rt 'ntil )ell +lended, "eel the other +anana and slice in half length)ise, Slice each half into !><(inch slices and add to the yog'rt mixt're, #oss to +lend, Spoon raita into a serving dish and garnish )ith a sprinkling of cayenne pepper, Cover and chill at least ! ho'r +efore serving, Serve )ith the condiments yo' like* ie, lime chilies* BrinDal pickle 7eggplant relish9* ch'tney* pappad'ms* ect, serves <

(((((((((((((((((( * Exported from MasterCook * Banana Soyn't Bread Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Bread ( P'ick 6ressings East %ndian &ppeti ers Breads .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p margarine or shortening ! c'p s'gar = eggs ! !>= c'ps +ananas (( mashed ? ta+lespoons vanilla soymilk = c'ps flo'r ! teaspoon +aking soda !>= teaspoon salt !>= c'p roasted soyn'ts (( coarsely chopped "reheat oven to ?C$., Coat a 3 x C(inch loaf pan )ith vegeta+le cooking spray, Mix shortening* s'gar* eggs* +ananas and soymilk )ith electric mixer, &dd flo'r* +aking soda and salt, Mix )ell, Stir in soyn'ts, "o'r into pan, Bake ! ho'r or more* 'ntil knife inserted in middle comes o't clean, -ield: Ene loaf c't into !< slices

(((((((((((((((((( * Exported from MasterCook *

Banana(green Mango Ch'tney Recipe By : #he #hrill Ef #he Frill Serving Si e : 8 "reparation #ime :$:$$ Categories : Ch'tney East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large yello) onion (( diced small = ta+lespoons pean't oil ! 'nripe mango (( peeled I diced (( small ! c'p )hite vinegar ! c'p fresh orange D'ice ! po'nd very ripe +ananas (( sliced !><: thick ! ta+lespoon grated fresh ginger !>= c'p raisins !>= c'p dark +ro)n s'gar (( firmly packed ! ta+lespoon finely chopped fresh serrano (( 7or9 Dalapeno chile (( 7or9 ?>< ta+lespoon red pepper flakes salt and freshly cracked +lack pepper (( to taste ! teaspoon allspice Sa'te the onion in the oil 'ntil clear* a+o't < to C min'tes, &dd the mango and cook = min'tes over medi'm heat, &dd the vinegar and orange D'ice and +ring to a simmer* simmering for !$ min'tes more, &dd all of the remaining ingredients and +ring the mixt're +ack to a simmer, &s soon as a simmer is reached* remove the mixt're from the heat and cool to room temperat're, Serve or store in the refrigerator* covered* for 'p to = )eeks, BE#E: Gse this +asic ch'tney )ith yo'r very spicy hot dishes, -ield: &+o't C C'ps Y.rom #he #hrill Ef #he Frill +y Chris Schlesinger I Oohn Willo''gh+y

(((((((((((((((((( * Exported from MasterCook *

Banana(lemon(ginger Ch'tney Recipe By : Chris Schlesinger and Oohn Willo'gh+y Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian Ch'tney &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon pean't oil ! onion (( thinly sliced ! ta+lespoon fresh ginger (( minced < almost ripe +ananas (( c't ! inch thick !>= c'p +ro)n s'gar !>< c'p fresh lemon D'ice (( 7a+o't ! lemon9 !>< c'p red )ine vinegar !>< c'p orange D'ice ! pinch gro'nd mace (( gro'nd n'tmeg gro'nd cloves (( gro'nd cinnamon salt and freshly cracked +lack pepper (( to taste %n a large sa'te pan* heat the pean't oil over high heat 'ntil hot +'t not smoking, &dd the onion slices and sa'te* stirring occasionally* 'ntil transl'cent* a+o't C(8 min'tes, Ho)er the heat to medi'm* add the ginger* and sa'te an additional ! min'te, &dd all the remaining ingredients* +ring to a simmer* red'ce heat to lo)* and cook 'ntil the li1'id is a+o't as thick as cats'p* a+o't !$(!C min'tes, Makes a+o't ? c'ps, #his ch'tney )ill keep* covered and refrigerated* a+o't = )eeks,

(((((((((((((((((( BE#ES : Malay(speaking people +ro'ght to &frica as slaves +ro'ght their relishes and ch'tneys )ith them, Hater* %ndian immigrants to So'th and East &frica added their versions to the repertoire, &s al)ays* local ingredients and cooking traditions +ro'ght changes to the original recipes* and a )hole range of ne) ch'tneys )ere created, #his ch'tney* in the East &frican tradition* feat'res the +ananas and aromatic spices central to to cooking of that region, %t is +est to 'se +ananas that are D'st sligtly 'nderripe* since they keep their shape +etter, B't don5t 'se really green ones* or yo' )ill end 'p )ith a +itter* chalky ch'tney,

* Exported from MasterCook * Banda ;opir #arkari 7Jegeta+les Stir .ried With Spices9 Recipe By : #roth Wells* :#he World in -o'r ;itchen: Jegetarian Recipes: Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon t'rmeric !>= po'nd potatoes 7==C grams9 (( c'+ed ! (( finely chopped ! +ay leaf !>= teaspoon gro'nd c'min !>= teaspoon gro'nd ginger !>< teaspoon chile po)der < tomatoes (( chopped ! c'p ca++age (( finely sliced !>= c'p peas oil salt :%n Bangladesh* ca++age is 's'ally availa+le in the market d'ring the )inter season* as are tomatoes* peas and carrots, So this dish appears 1'ite fre1'ently at Bengali dinner ta+les d'ring the )inter, %n the markets )here s'ch vegeta+les are availa+le year ro'nd* +anda is a pop'lar standard,: Meghna F'harthak'rta* 6haka* Bangladesh Start +y heating the oil in a heavy pan and p't in the t'rmeric and some salt, .ry for a fe) seconds and then add the c'+ed potatoes* t'rning fre1'ently so that they t'rn yello) from the t'rmeric, Cook them for C(!$ min'tes 7they )ill complete their cooking later9 and remove them from the oil and set aside, &dding more oil if necessary* no) sa'tQ the onion slices 'ntil they are soft and transparent, #hen add the +ay leaf* c'min* ginger and chile po)der, Stir )ell and p't in the tomatoes, When they have +eg'n to +reak do)n* add the ca++age +it +y +it* stirring it in )ell so that it is sa'tQed in the spices, Cover and cook gently for ?(C min'tes, .inally p't in the peas and semi(fried potatoes and seasoning, Mix )ell* replace the cover and contin'e to cook for C(!$ min'tes or 'ntil potatoes are ready,

(((((((((((((((((( * Exported from MasterCook * Bandhakopir Fhanto

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= ta+lespoons m'stard oil ?>< po'nd potatoes (( c'+ed !>= teaspoon c'min seeds 8 c'ps ca++age (( finely shredded ! teaspoon green chile (( chopped !>< c'p )ater ?>< teaspoon salt !>= teaspoon t'rmeric ! !>< teaspoons s'gar ! dash cayenne !>= c'p green peas (( cooked !>= teaspoon garam masala ghee (( optional Aeat = t+sp, oil in a 6'tch oven, &dd potatoes and sa'tQ 'ntil they are medi'm +ro)n* !$ min'tes or so, Stir often, Gsing a slotted spoon* remove from the oil and set aside, &dd the remaining oil, &dd c'min seeds and fry for a fe) seconds, &dd ca++age* chile and )ater, Ho)er heat and cook* 'ncovered* 'ntil the ca++age is limp* 4 min'tes* stirring often, Stir in the salt* t'rmeric* s'gar* cayenne* another = t+sp, )ater and the potatoes, Cover and simmer 'ntil the potatoes are tender, #hen* add the peas and cook for = min'tes, Remove from heat* stir in the garam masala and let it stand* covered* for a fe) min'tes, Sprinkle )ith ghee if desired and serve, So'rce: Bharti ;irchner* :#he Aealthy C'isine of %ndia: Recipes from the Bengal Region:

(((((((((((((((((( * Exported from MasterCook * Bangalad'mpa Menthi &ak' 7"otato With .en'greek Heaves9 Recipe By : http:>>mem+ers,tripod,com>T&mma> Serving Si e : < "reparation #ime :$:=C Categories : Eggplant C'rry

"otatoes Jegetarian

Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p oil ! teaspoon red chile po)der !>< teaspoon t'rmeric = medi'm onions (( chopped salt (( to taste ***SE# !*** ! po'nd potatoes !>= po'nd fen'greek leaves ***SE# =*** ! teaspoon coriander seeds ! teaspoon c'min seeds 4 c'rry leaves C cloves garlic &dd a fe) drops of )ater to the ingredients of Set = and make into a paste, ;eep aside, C't potatoes into !>= inch pieces, ;eep aside, Wash fen'greek leaves* drain the )ater and spread on an a+sor+ant cloth or paper to)el, %n a non(stick skillet heat oil and add chopped onion* potato* t'rmeric and salt, .ry on moderate heat 'ntil the potato pieces are almost cooked, #hen add the paste and stir thoro'ghly, &fter t)o min'tes add fen'greek leaves and stir on high heat for five(seven min'tes, #his dish is excellent )ith "aratha,

(((((((((((((((((( * Exported from MasterCook * Bangladesh ;'rma or ;orma Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds chicken +reast (( skinned and ( c'+ed 8 ta+lespoons +'tter (( ghee or vegeta+le oil ! teaspoon saffron gro'nd or yello) food ( coloring < ta+lespoons milk < teaspoons garlic p'ree 4 ta+lespoons onion p'ree = teaspoons garam masala = !>= o nat'ral ( yogh'rt C fl'id o'nces do'+le cream = ta+lespoons gro'nd almonds =$ saffron strands (( 7a+t !>!$ gram9 salt to taste ***F&RB%SA*** = ta+lespoons chopped fresh coriander leaves (( 7cilantro9 ?$ almonds )hole (( roasted !, Aeat the gee and mix the saffron po)der or coloring )ith milk, =, Aeat the oil and 1'ickly 5seal5 the chicken c'+es +y t'rning fre1'ently for = min'tes* then add the yello) milk and stir(fri for = min'tes, ?, &dd the garlic and stir(fry for ! min'te* then add onion and stir(fry for ? min'tes ( eno'gh to remove the moist're content, Bo) add the garam masala and stir(fry for = more min'tes, -o'r total frying time is aro'nd !$ min'tes* and the chicken is half cooked, <, &dd the yog'rt* cream and gro'nd almonds and )hen it starts to simmer t'rn the heat do)n and stir(fry for !$ min'tes more to ens're it does not stick* adding milk or )ater as necessary, C, "lace saffron strands in a little )arm )ater and extract as m'ch color as yo' can +y gently mashing )ith a teaspoon, 8, Check that the chicken is cooked right thro'gh +y c'tting a large piece across, Simmer on if re1'ired, O'st prior to serving add the saffron and salt to taste, Farnish )ith the coriander and almonds* and serve immediately,

(((((((((((((((((( * Exported from MasterCook * Barfi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p maida !>= c'p ra)a = c'ps s'gar = c'ps ghee & little elaichi po)der = small grains ;ap'r (( 7= to ?9 Aeat ! c'p ghee and roast maida till a nice smell emanates and it t'rns a light pink, Remove and keep aside, %n the same vessel heat ! c'p ghee and roast ra)a till pink, "repare a s'gar syr'p +y +oiling the s'gar in !>= c'p )ater, Mix the roasted maida* ra)a and syr'p adding the flavo'rings, Mix )ell and po'r into a )ell greased thali, Cool* c't and store,

(((((((((((((((((( * Exported from MasterCook * Barfi 7B't Based 6essert9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6esserts S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p almond (( gro'nd ! c'p cashe)s (( 'nsalted I gro'nd ! c'p s'gar !? o'nces evaporated milk !>= stick +'tter Melt !>= stick of +'tter in a heavy skillet, &dd milk, Stirring constantly* +ring to a +oil,

Ho) heat and cook 'ntil milk thickens, &dd n'ts and s'gar, Stir, Cook for !$ min'tes, #'rn off heat, "o'r mixt're on to a flat dish and spread evenly )ith the +ack of a spoon, Cool, C't into small s1'ares,

(((((((((((((((((( * Exported from MasterCook * Barfi Badam 7almond Cream S)eetmeat9 Recipe By : Serving Si e : !8 "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps milk ?>< c'p s'gar !=C gram +lanched almonds * (( 7or9 ! c'p gro'nd almonds ! pinch gro'nd cardamom = ta+lespoons +lanched pistachio n'ts edi+le silver leaf (( optional *p'lverised in a +lender %n a heavy(+ased sa'cepan or large frying pan +oil the milk over fairly high heat* stirring all the time* 'ntil it is red'ced and very thick, &dd s'gar and stir for !$ min'tes on lo) heat, &dd the gro'nd almonds and contin'e to cook and stir 'ntil the mixt're comes a)ay from sides and +ase of pan in one mass, Remove from heat* sprinkle cardamom over and mix )ell, #'rn on to a greased plate, Smooth top )ith +ack of +'tter spoon, Cool slightly* mark in diamond shapes )ith knife and decorate )ith halved pistachio n'ts and sliver leaf, Before it is 1'ite firm c't )ith sharp knife along the markings then leave to get 1'ite cold +efore separating into pieces, -ield: !8 pieces

(((((((((((((((((( * Exported from MasterCook * Barfi "ista 7Creamed Milk S)eetmeat9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd po)dered )hole milk ! !>= c'ps )ater < o'nces s'gar = o'nces gro'nd pistachio slivered pistachios < cardamom seeds Sift the po)dered milk, Frad'ally mix in the )ater* +ring to the +oil and cook over a moderate heat* stirring contin'o'sly* 'ntil red'ced to a very thick paste, Make a thick syr'p )ith the s'gar and a little )ater* and add to the creamed milk, &dd gro'nd pistachios and stir thoro'ghly, Cook again 'ntil it is a thick paste, #'rn into s1'are shallo) tins or dishes* spreading a+o't = inches thick, Heave to stand for 4 ho'rs, "ress into it ro'ghly +roken cardamom seeds and slivered pistachio, C't into diamond shapes to serve,

(((((((((((((((((( * Exported from MasterCook * Barrah ;e+a+ Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 lam+ ch'mp or sho'lder chops (( total )eight =,=l+s ? o'nces nat'ral yogh'rt = ta+lespoons light malt vinegar ! ta+lespoon ginger paste ! ta+lespoon garlic paste

!>= teaspoon cr'shed dried chillies (( 'p to ! o'nces onion (( chopped teaspoons +alti garam masala teaspoon tandoori masala ta+lespoons fresh mint leaves or !tsp dried mint !>= o'nce chopped fresh coriander leaves (( incl'ding the (( tender stalks ! teaspoon salt to taste ? ta+lespoons s'nflo)er (( corn or vegeta+le (( oil ***F&RB%SA*** !>= teaspoon tandoori chat masala onion rings lemon )edges lett'ce c'c'm+er = = ! = "rick +oth sides of the chops )ith a fork and lay them in a single layer in a large shallo) dish, "lace all the remaining ingredients* except the garnish* in a +lender and process to a fine paste, "o'r this marinade over the chops* then stir and lift them to make s're that the marinade is coating +oth sides, Cover and leave to marinate for <(8 ho'rs or overnight in the refrigerator, #hey can +e left in the refrigerator for 'p to <4 ho'rs, Bring them to room temperat're +efore cooking, "reheat the grill to high and remove the grid from the grill pan, Hine the pan )ith foil and +r'sh lightly )ith oil, &rrange the chops in the grill pan and cook them 'nder the hot grill* a+o't C inches +elo) the element* for C min'tes, #'rn the chops over and cook for a f'rther C min'tes* then +aste genero'sly )ith the pan D'ices and red'ce the heat to medi'm, Cook for ?(< min'tes and +aste once more, Cook for a f'rther =(? min'tes and t'rn them over again, Baste genero'sly again and contin'e cooking for C(8 min'tes, #ransfer the chops to a serving dish* sprinkle the tandoori chat masala over them and garnish )ith the onion* lemon and c'c'm+er, Serve at once, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Basic C'rry "o)der 7%ndian C'rry9 Recipe By : Oill Borman* :#he Complete Book of Spices: Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 dried red chiles =C grams coriander seeds (( 7! o 9 = teaspoons c'min seeds !>= teaspoon m'stard seeds ! teaspoon +lack peppercorns ! teaspoon fen'greek seeds !$ fresh c'rry leaves !>= teaspoon gro'nd ginger ! ta+lespoon gro'nd t'rmeric #his medi'm(hot c'rry +lend can +e 'sed in any dish that calls for c'rry po)der, Remove the seeds from the chiles, 6ry roast the )hole spices over a medi'm heat 'ntil they darken* stirring or shaking the pan fre1'ently to prevent +'rning, Heave to cool* then grind to a po)der, 6ry roast the c'rry leaves in the pan for a fe) min'tes* then grind and add them to the mixt're )ith the ginger and t'rmeric* +lending )ell, * #o make &romatic C'rry "o)der* add ! tsp, gro'nd cinnamon and !>< tsp, gro'nd cloves )ith the ginger and t'rmeric* and 'se only = or ? chiles, So'rce: Oill Borman :#he Complete Book of Spices:* Jiking St'dio Books* !33! ( %SBB $( 8N$(4?<?N(4 #he +ook is lavishly ill'strated )ith f'll color photographs of the her+s and spices( )hole* mixed* gro'nd,

(((((((((((((((((( * Exported from MasterCook * Basic Faram Masala 7%ndian Spice9

Recipe By : Oill Borman* :#he Complete Book of Spices: Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = sticks cinnamon ? +ay leaves <$ grams c'min seeds (( 7! !>= o 9 =C grams coriander seeds (( 7! o 9 =$ grams green or +lack cardamom seeds (( 7?>< o 9 =$ grams +lack peppercorns (( 7?>< o 9 ! !C grams clo 7!>= o 9 !C grams gro'nd mace (( 7!>= o 9 #his is a version of the most common type of garam masala 'sed thro'gho't Gttar "radesh and the "'nDa+* )hich goes )ell )ith onion(+ased sa'ces for meats and po'ltry, %t is a spicy* p'ngent +lend, Change the proportions to s'it yo'r taste and the dish, Break the cinnamon sticks into pieces, Cr'm+le the +ay leaves, Aeat a heavy frying pan and after =(? min'tes p't in the )hole spices, 6ry roast over a medi'm heat 'ntil the color darkens* stirring or shaking the pan fre1'ently to prevent +'rning, Heave to cool* then grind and +lend )ith the mace, %n an airtight container* the mixt're )ill keep for ?(< months, * #o make a mild and s'+tle Mogh'l Masala* 'se only green cardamoms* cinnamon* +lack peppercorns* mace and a fe) cloves, * .or a hot F'Derati Masala* add sesame seeds* fennel seeds* aDo)an seeds and chiles, * .or a mildish ;ashmiri Masala* 'se +lack c'min seeds* green cardamoms* +lack peppercorns* cloves* cinnamon* mace* and add a little grated n'tmeg, * .or a hot "arsi 6hansak Masala* add fen'greek seeds* m'stard seeds* chiles and gro'nd t'rmeric* and do'+le the amo'nt of coriander seeds, So'rce: Oill Borman :#he Complete Book of Spices:* Jiking St'dio Books* !33! ( %SBB $( 8N$(4?<?N(4 #he +ook is lavishly ill'strated )ith f'll color photographs of the her+s and spices( )hole* mixed* gro'nd,

(((((((((((((((((( * Exported from MasterCook * Basic Fravy

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! tomato ! onion ? cloves garlic (( 7? to <9 ! ! inch piece ginger < dry red chillies (( 7deseeded9 !>= c'p c'rds 8 cashe)s +roken (( 78 to N9 ! ta+lespoon oil !>= teaspoon red chilli po)der !>= teaspoon dhania po)der !>< teaspoon t'rmeric po)der ? pinches asafoetida (( 7? to <9 !>< teaspoon garam masala ? pinches cinnamon(clove po)der (( 7? to <9 salt to taste Frind all ingredients together except oil 7'se mixer if hand grinder not availa+le9, Aeat oil* add paste* stir fry till oil separates, &dd ! c'p )ater* +ring to +oil* simmer till thick,

(((((((((((((((((( * Exported from MasterCook * Basic %ndian Rice Recipe By : Fary Ao)ard>tpog'e0idsonline,com Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings East %ndian

&ppeti ers *%ndian

Frains

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps long grain rice ! small onion ! ta+lespoon minced garlic ! teaspoon +lack c'min seeds ? ta+lespoons vegeta+le oil ? !>= c'ps )yler5s chicken +o'illon Chop onion, .ry rice in oil 'ntil it starts to t'rn golden, &dd onion and garlic and fry for t)o more min'tes, Be caref'l not to +'rn rice, &dd c'min seed and stir for ?$ seconds, &dd chicken +o'illon and +ring to +oil, Boil 'ncovered 'ntil the li1'id +oils do)n D'st +elo) the s'rface of the rice and holes form in the rice, Cover and simmer 'ntil li1'id is a+sor+ed, Stir rice to fl'ff and mix in vegeta+les,

(((((((((((((((((( * Exported from MasterCook * Basmati Chaaval Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati rice ?>< teaspoon salt ! ta+lespoon 'nsalted +'tter = =>? c'ps )ater "ick the rice over and p't in a +o)l, Wash in several changes of )ater, 6rain, "o'r ? times the )ater yo' have rice over the rice and let soak for ?$ min'tes ho'r, 6rain thoro'ghly, Com+ine the rice* salt* +'tter and the )ater in a pot, Bring to a +oil, Cover )ith a tight fitting lid* t'rn heat to very lo) and cook for =$ min'tes, Hift the lid* mix gently +'t 1'ickly )ith a fork and cover again, Cook for C(!$ min'tes 'ntil tender,

(((((((((((((((((( * Exported from MasterCook * Basmati Rice Recipe By : O'lie Sahni Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings East %ndian &ppeti ers Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati rice ? !>= 1'arts )ater (( to < 1'arts salt .irst )ash rice in several changes of )ater* 'ntil the )ater is no longer milky, 6o this +y first r'ning )ater over the rice in a strainer, #hen place the rice in a +o)l and fill )ith )ater 7note ho) milky the )ater +ecomes9, 6rain and fill the +o)l again, Repeat 'ntil the )ater is relatively clear, Bo) place the rice in the +o)l* cover +y an inch )ith )ater* and let sit for ?$ min'tes, Mean)hile* +ring a large pot of )ater* ? !>= to < 1'arts* to a +oil and add some salt, 6rain the rice and add it to the pot, Stir the rice for a+o't ?$ seconds so that it doesn5t stick to the +ottom of the pot, Bring the )ater +ack to a +oil and cook the rice* 'ncovered* for C min'tes, 6rain* shake in the strainer or colander to rid the rice of excess )ater* and serve at once in a heated dish, #his recipe provides six servings, Comments: Basmati rice has an earthy* perf'med fragrance all its o)n, %t5s a very light* delicate rice and is perfect )ith c'rries and for pilafs, -o' can find it in %ndian import stores as )ell as stores that stock a good selection of grains, #hese are O'lie Sahni5s instr'ctions for cooking +asmati rice, #hey are incredi+ly 1'ick* simple* and fail(safe, #he rice sho'ld +e cooked D'st +efore serving, %t takes only C min'tes, Make s're yo' have a )arm serving dish ready, Recipe So'rce: EB#ER#&%B%BF H%FA# +y Martha Rose Sh'lman 7c9 !33! Bantam Books* Be) -ork ( <8C pages ( Z=C,$$ &s reprinted in the May>O'n* !33= iss'e of Cook+ook 6igest

(((((((((((((((((( * Exported from MasterCook * Basmati Rice "ilaf Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice ! small onion ? medi'm carrots ! +ay leaf = cloves < +lack peppercorns !>< teaspoon c'min seeds ! ta+lespoon vegeta+le oil = ta+lespoons +'tter ! ta+lespoon kosher salt (( 7or to taste9 Wash the rice in cool )ater* s1'ee ing gently )ith yo'r fingers* 'ntil the )ater r'ns clear, "'t the rice in a+o't = c'ps of cool )ater to soak for =$ min'tes, Strain soak )ater into sa'cepan and heat, Heave rice to dry in strainer, "reheat oven to ?C$., While rice is drying* chop onion finely and set aside, 6ice carrots and set aside, Meas're spices, When rice is dry* heat oil over medi'm(high flame in heavy* oven(proof skillet or casserole dish, &dd spices, When spices +ecome fragrant* add +'tter and onions, Cook 'ntil onions are tender and light golden +ro)n, &dd carrots and cook for ?(C min'tes, &dd rice and cook* stirring very gently for C min'tes, &dd salt and heated soak )ater* +ring to +oil, Red'ce heat and simmer 'ntil )ater on top of rice has +oiled off, Cover tightly and cook for =$ min'tes at ?C$., Remove from oven* let rest for !$ min'tes* then serve,

((((((((((((((((((

BE#ES : * Basmati Rice )ith Carrots (( #his is a delicate* fragrant rice dish* one of o'r favorites, % got the recipe from an %ndian cooking class, %t5s a +it of )ork* +'t )ell )orth it,

* Exported from MasterCook * Basmati Rice "ilaf With Carrots Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice* ! small onion ? medi'm carrots ! +ay leaf ! cinnamon stick (( cr'm+led = cloves < +lack peppercorns !>< teaspoon c'min seeds ! ta+lespoon light vegeta+le oil = ta+lespoons +'tter ! ta+lespoon kosher salt (( 7or to taste9 * "'rchase from %ndian grocery or go'rmet shop, ! Wash the rice in cool )ater* s1'ee ing gently )ith yo'r fingers* 'ntil the )ater r'ns clear, "'t the rice in = c'ps of cool )ater to soak for =$ min'tes, = Strain soak )ater into sa'cepan and heat, Heave rice to dry in strainer, "reheat oven to ?C$., ? While rice is drying* chop onion finely and set aside, 6ice carrots and set aside, Meas're spices, < When rice is dry* heat oil over medi'm high flame in heavy* oven(proof skillet or casserole dish, &dd spices, C When spices +ecome fragrant* add +'tter and onions, Cook 'ntil onions are tender and light golden +ro)n, &dd carrots and cook for ?(C min'tes, 8 &dd rice and cook* stirring very gently for C min'tes, N &dd salt and heated soak )ater* +ring to +oil, Red'ce heat and simmer 'ntil )ater on top of rice has +oiled off,

4 Cover tightly and cook for =$ min'tes at ?C$., 3 Remove from oven* let rest for !$ min'tes* then serve, So'rce: Sharon Raghavachary

(((((((((((((((((( BE#ES : #his is a delicate* fragrant rice dish* one of o'r favorites, % got the recipe from an %ndian cooking class, %t5s a +it of )ork* +'t )ell )orth it, * Exported from MasterCook * Basmati Rice With B'ts &nd 6ried .r'it Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Rice Jegetarian .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps 'ncooked Basmati rice or other long grain rice = ta+lespoons cooking oil ! small onion (( thinly sliced ! ta+lespoon minced ginger = teaspoons minced garlic = Dalapeno or serrano chiles (( minced !>= teaspoon garam masala !>= teaspoon salt ! pinch )hite pepper ? c'ps chicken +roth (( or vegeta+le +roth* (( or )ater !>< c'p dried apricots (( diced !>< c'p toasted )aln'ts (( coarsely chopped !>< c'p toasted cashe) halves !>< c'p pitted pr'nes (( chopped = ta+lespoons green onion (( chopped = ta+lespoons toasted cocon't !>< c'p pl'm sa'ce Soak the rice in )ater to cover for ?$ min'tesR drain, Aeat a ? 1'art pan over medi'm high heat 'ntil hot &dd the oil and the onion, Cook* stirring 'ntil the onion is lightly +ro)ned* a+o't ! min'te, &dd the ginger* garlic* chiles* garam masala* salt* and pepper and cook for !$ seconds, &dd the rice and cook* stirring* 'ntil the mixt're is )ell coated )ith the oil* a+o't ! min'te,

&dd the +roth and +ring to a +oil, Cook* 'ncovered* over medi'm high heat 'ntil the li1'id drops to the level of the rice, Red'ce the heat* cover and simmer on lo) 'ntil the rice is tender* a+o't !C min'tes, Remove the rice to a serving platter, Sprinkle the apricots* n'ts* pr'nes* green onion and cocon't over the rice, Serve )ith the pl'm sa'ce on the side, Bote: Can s'+stit'te raisins for pr'nes, So'rce: #he Well Seasoned Wok

(((((((((((((((((( * Exported from MasterCook * Basmati Rice With Raisins* B'ts and "eas Recipe By : Bon &pp@tit ( Septem+er !33C Serving Si e : < "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati rice = ta+lespoons vegeta+le oil = small onions (( thinly sliced = teaspoons c'min seeds != )hole +lack peppercorns 4 )hole cloves 8 )hole cardamom pods ? +ay leaves ! stick cinnamon < c'ps )ater !>< c'p )hipping cream ! teaspoon salt !>< teaspoon saffron threads ! !>= c'ps fro en peas !>< c'p chopped almonds !>< c'p chopped cashe)s !>< c'p raisins Rinse rice 'nder cold r'nning )ater, "lace rice in large +o)l, &dd eno'gh )ater to cover +y ? inches, Het stand =$ min'tes, 6rain,

Aeat oil in heavy large sa'cepan over medi'm(high heat, &dd onionsR sa't@ 'ntil golden* a+o't 4 min'tes, &dd c'min* peppercorns* cloves* cardamom* +ay leaves and cinnamonR sa't@ 'ntil onions are +ro)n* a+o't < min'tes, &dd rice to spices and stir = min'tes, &dd < c'ps )ater* cream* salt and saffron, Bring to +oil, Red'ce heat to lo), Cover sa'cepan almost completely and cook 'ntil almost all li1'id is a+sor+ed* a+o't =$ min'tes, &dd peas to rice, Cover and simmer 'ntil rice is tender* a+o't C min'tes, Season )ith salt and pepper, Sprinkle )ith n'ts and raisins, #his side dish has )hole peppercorns* cardamom and cloves, #hey are not meant to +e eaten* so discard them )hen serving the rice,

(((((((((((((((((( * Exported from MasterCook * Basmati Rice With Spices and Saffron Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon saffron = ta+lespoons )arm milk = c'ps +asmati rice ! !>< teaspoons salt = ta+lespoons oil C cardamom pods = cinnamon sticks %n a small container* soak saffron in )arm milk, Wash rice, Soak in a +o)l )ith C c'ps of )ater and !>= teaspoon of salt for ?$ min'tes* then drain, Aeat the oil over medi'm heat in pot* p't in the cardamom pods and cinnamon sticks* and stir a fe) times, add the rice* frying and stirring a+o't a min'te, &dd = !>< c'ps )ater and ?>< teaspoon salt, Bring to a +oil* cover* red'ce heat to very lo)* and cook for =$ min'tes, .l'ff rice* po'r the saffron milk in = or ? streaks over the rice, Cover and keep cooking another !$ min'tes or 'ntil rice is done,

serves 8

(((((((((((((((((( * Exported from MasterCook * Bas'di 7a Milky S)eet 6ish9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = liters milk ? ta+lespoons ghee or 'nsalted +'tter !C$ gram s'gar ! teaspoon gro'nd cardamom seeds Frease a non(stick or heavy +ased pan )ith ghee or +'tter po'r in milk, ;eep on lo) heat and keep stirring* any cream that forms m'st +e kept +eing stirred in, Contin'e this process 'ntil the milk +ecomes extremely thick and creamy it )on5t +e totally smooth +eca'se yo' have kept stirring in the +roken cream that has formed on the top, Ence done take off the heat and add the s'gar stir really )ell, .rom t)o liters of milk yo' sho'ld have no) condensed to a+o't NC$ grams of milk it5s 'p to yo' ho) m'ch time yo' )ant to spend over the hot stove, %f yo' like it s)eet yo' can add more s'gar if yo' don5t add less, Sprinkle the cardamom seeds on top and serve cold, ;eep in fridge, %n %ndia there are some to)ns )here 5+as'di5 or 5ra+di5 )hich is very similar is extremely famo's especially in some of the pilgramage places, #he little shops there p't the milk on +oil for the )hole day* and as the day )ears on it gets thicker and thicker tasting like nectar +y the evening,

((((((((((((((((((

* Exported from MasterCook * Bas'ndi 7Creamy Milk "'dding9 Recipe By : 6akshin +y Chandra "admana+han Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != c'ps milk !>= c'p s'gar 8 )hole cardamoms (( 7to 49* cr'shed ! teaspoon saffron !>< c'p hot milk (( 7extra9 = ta+lespoons chopped pistachios (( to garnish "lace the milk in a heavy sa'cepan and +ring to the +oil* stirring constantly, ;eep stirring and simmer 'ntil the milk red'ces to one(third its original 1'antity, &dd the s'gar and simmer for C more min'tes, Bo) add the cr'shed cardamoms, 6issolve the saffron in !>< c'p hot milk and add to the milk p'dding, Stir thoro'ghly, Farnish )ith the chopped pistachios, Serve chilled, So'rce: :6akshin* Jegetarian C'isine .rom So'th %ndia:* +y Chandra "admana+han

(((((((((((((((((( * Exported from MasterCook * Batata 7potato9 C'tlets Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< po'nds old potatoes ? o'nces 'nroasted (( shelled cashe)s = ta+lespoons s'nflo)er oil !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds

! !

onion (( finely chopped fresh green chillies (( seeded and chopped* (( 'p to = = large clov garlic (( peeled and cr'shed ! teaspoon gro'nd t'rmeric !>< teaspoon chilli po)der (( 'p to >=* 'p to ! teaspoon salt !>= o'nce chopped (( fresh coriander (( leaves incl'ding (( the tender stalks ! ta+lespoon lime D'ice ! o'nce plain flo'r ! medi'm egg (( +eaten ? !>= o'nces soft )hite +readcr'm+s oil for frying Boil the potatoes in their skins, Cool* peel and mash them, Hightly cr'sh the cashe)s )ith a rolling pin, Aeat the oil over a medi'm heat and add the m'stard seeds, &s soon as they +egin to pop* add the c'min seeds and allo) the seeds to crackle in the hot oil for a fe) seconds, &dd the onions* green chillies and garlic, Stir and fry 'ntil the onions are a pale golden colo'r, Stir in the t'rmeric* chilli po)der* salt and coriander leaves, Remove from the heat, &dd the mashed potato* cashe)s and lime D'ice to the onion mixt're and mix thoro'ghly, 6ivide the mixt're into 4 e1'al(si ed portions and shape into flat oval shaped c'tlets, 6'st each c'tlet in flo'r* then dip in +eaten egg and roll in +readcr'm+s, Aeat a little oil in a frying pan over a medi'm heat, -o' can also 'se an electric deep fat fryer if yo' )ish, .ry the c'tlets for a+o't C(N min'tes 'ntil golden +ro)n and drain on a+sor+ent paper, Serve )ith a crisp salad for a light l'nch or s'pper or as a starter )ith +rinDal pickle, Gns'ita+le for free ing, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

medi'm

(((((((((((((((((( * Exported from MasterCook * Batata "a'a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm potatoes (( c't in small c'+es = c'ps pa'a ! green chilli (( finely chopped !>< teaspoon ginger (( cr'shed !>= lemon (( D'ice of salt (( to taste !>< teaspoon t'rmeric po)der ! teaspoon c'min seeds ! dried red chilli = ta+lespoons oil ! !>= teaspoons s'gar (( optional = ta+lespoons sesame seeds C cashe) n'ts (( 7to 89* optional ! handf'l raisins (( optional !>= c'p s)eetcorn finely chopped coriander (( to garnish #his dish is not a 5chaat5 dish +'t neverthless it is often made for +reakfast or as a filler in( +et)een meals and is really good to take on a picnic! #his dish is made )ith potatoes and flattened rice flakes* they are called pa'a, #hese can +e o+tained from most good %ndian grocers, Make s're that the sell +y date is not gone as old pa'a taste really a)f'l! Wash the pa'a 'nder cold )ater 'ntil it r'ns reasona+ly clear, Make s're there are no act'al rice +its in them as sometimes yo' can find some still h'sked rice or 'nedi+le forgien +odies that )ill +reak yo'r teeth! Heave aside in a colander so the )ater soaks into them, Aeat the oil in a large )ok or pan* Ence hot add the dried red chilli* and c'min seeds, Wait till they pop* and then add the sesame seeds* raisins and cashe) n'ts, #ake off the heat and stir 'ntil the raisins are all p'ffed 'p, Bo) add the potatoes* s)eetcorn* green chilli* ginger* salt and t'meric po)der, Stir )ell* cover and cook on gentle heat 'ntil potatoes are done, Bo) add the pa'a and stir really )ell, #hen add the lemon D'ice and s'gar cover and cook on really slo) heat for another !$>!C mins, %f the mixt're looks too dry add a little )ater +'t not too m'ch other)ise it )ill go into a soggy l'mp, %f it is already too soggy then take the cover off, #he consistancy sho'ld +e D'st slightly soggy, #aste it yo' may need a little more salt or s'gar or even lemon D'ice* % like it tangy!

Farnish )ith coriander if yo' have and enDoy! & variation on this is to add chopped onions at the potato stage, #hat too tastes y'mmy, Batata pa'a can +e eaten hot or cold and yo' can keep it in the fridge till the next day too,

(((((((((((((((((( * Exported from MasterCook * Batate BhaDi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? large potatoes +oiled (( peeled < green chillies chopped ! teaspoon ginger grated ! teaspoon garlic grated !>= teaspoon mintleaves finely chopped = teaspoons coriander leaves finely chopped 4 c'rry leaves chopped (( 74 to !$9 = pinches asafoetida (( 7= to ?9 !>= teaspoon t'rmeric po)der = teaspoons lemon D'ice salt to taste !>= teaspoon c'min I m'stard seeds = ta+lespoons oil Chop potatoes into medi'm pieces, Aeat oil in a heavy sa'cepan, &dd seeds* asafoetida* allo) to spl'tter, &dd ginger* chillies* garlic* stirfry for ! min'te, &dd mint leaves* c'rry leaves* stir, &dd potatoes,

&dd salt* t'rmeric* lemon D'ice* stir )ell, Cook for ?(< min'tes or till oil separates, &dd coriander* stir gently, Serve hot )ith p'ris* parathas or ph'lka, 7refer rotis* naans* etc,9 Making time: !C min'tes Makes: < servings Shelflife:Best fresh

(((((((((((((((((( * Exported from MasterCook * Batate "alya ( "otato C'rry W> Hima Bean( Mangalore* %ndia Recipe By : & World of C'rries ( 6e)itt I "ais Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon vegeta+le oil ? large onion (( chopped < cloves garlic (( minced ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander ! teaspoon cayenne !>< teaspoon freshly gro'nd +lack pepper !>= teaspoon gro'nd t'rmeric 8 large potatoes (( diced < large tomatoes (( sliced !>= c'p )ater = c'ps fro en lima +eans

!>= c'p

salt to taste cilantro leaves (( for garnish

%n skillet heat oil over medi'm heat for ! min'te* add onions and fry for a+o't ! min'te, &dd garlic and ginger and contin'e frying for ! min'te, &dd gro'nd spices* mix )ell and add potatoes and tomatoes along )ith )ater and cook covered for != min'tes, &dd lima +eans* mix* and cook for C min'tes, O'st +efore serving add salt and garnish,

(((((((((((((((((( * Exported from MasterCook * Bati Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &ppeti ers East %ndian Breads &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams atta C grams +aking po)der ?C$ grams desi ghee for the +aking tray Sieve the atta )ith the +aking po)der and salt, Make a +ay in the sieved atta* po'r approximately ??$ ml of )ater in it and mix grad'ally, ;nead to make do'gh and cover )ith a moist cloth and keep aside for =$ min'tes, &dd 4$ gm of ghee and kneed grad'ally into the do'gh, ;eep it aside for !$ min'tes, 6ivide into !8 e1'al portions* make +alls cover and keep aside for !$ min'tes, Make each +all into a pedha* cover and keep aside 'ntil ready to +ake, "re(heat the oven to ?C$ degree ., Frease the +aking tray )ith ghee* arrange the pedhas on it and +ake in the oven for !C to !4 min'tes, Remove* depress on one side to crack open the cr'st* po'r melted ghee )ith a spoon and serve immediately, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Bat'ra Recipe By : So'thall resta'rant in B'kit 6amansara Serving Si e : ! "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ gram plain flo'r C$ grams fresh milk C$ grams ghee ! pinches salt ! pinches yeast ! ta+lespoon fresh yogh'rt !>= teaspoon +aking po)der corn oil (( for deep(frying Mix all the ingredients together and knead the do'gh 'ntil soft, Heave it aside to rise for ?$ min'tes, Mean)hile* heat 'p oil for frying, 6ivide the do'gh into fo'r +alls and flatten them o't +y pressing 7the do'gh9 )ith +are hands 'ntil they are a+o't !Ncm in diameter, .ry them in hot oil for a fe) seconds 'ntil they p'ff 'p and t'rn golden in colo'r, 6a+ the +at'ras )ith paper to)els to remove excess oil +efore serving, Makes fo'r,

(((((((((((((((((( * Exported from MasterCook * Beans Gsili 7Beans With Fro'nd "'lse9

Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:?$ Categories : Beans 6als Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< po'nds green +eans !>= teaspoon t'rmeric salt (( to taste ***.ER GS%H%*** ! c'p toor dal* cleaned and soaked (( for !>= ho'r ? red chiles < green chiles ! sprig c'rry leaves (( 7a fe)9 !>< teaspoon asafetida ! ta+lespoon cocon't oil ***.ER SE&SEB%BF*** ! teaspoon +lack m'stard seeds ! teaspoon +lack gram dal = red chiles (( +roken ! ta+lespoon cocon't oil Aeat oil and m'stard seeds* +lack gram dal and red chiles, When +ro)n* add +eans 7c't into !>= cm, pieces9* salt and t'rmeric, Cook 'ntil done, %f there is any excess )ater* remove it, Frind toor dal to a coarse paste adding green chiles* red chiles* c'rry leaves and asafetida, Aeat one ta+lespoon oil and add gro'nd paste, Cook on a lo) fire 'ntil dry, Break 'p the dal )ith a fork and add the cooked vegeta+les, Cook on a lo) fire 'ntil dry, Serve hot, -o' can s'+stit'te ca++age for the +eans,

(((((((((((((((((( * Exported from MasterCook * Be+inca Cake Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Cakes &nd .rostings 6esserts &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ grams maida 7)hite flo'r9

!$ egg yolks C$$ grams s'gar ! c'p cocon't D'ice 7thick9 !>< teaspoon n'tmeg* po)dered =$$ grams ghee or vegeta+le oil #ake the cocon't milk* mix it )ith the maida* s'gar and egg yolks, Stir thoro'ghly 'ntill s'gar has dissolved* add n'tmeg po)der and keep aside, Aeat a little ghee in a pan and po'r in one c'p of +atter, Bake till +ro)n, &dd another spoonf'l of ghee and another c'p of +atter, Bake and repeat this 'ntil all the +atter is 'sed 'p, #'rn the +e+inca 'pside do)n and cool +efore serving, Bote: Baking of +e+inca is traditionally +aked over a slo) fire,

(((((((((((((((((( * Exported from MasterCook * Beef ;orma Recipe By : BAandF 7Aot and Spicy9 Serving Si e : 4 "reparation #ime :$:$$ Categories : Beef 6ressings 6'tch Even Ham+ East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon coriander seed ! ta+lespoon c'min seed ! teaspoon cardamom seed (( 7)itho't pods9 ! teaspoon cr'shed red pepper 8 )hole cloves !>? c'p )ater !>< c'p +lanched slivered almonds 4 cloves garlic ! ta+lespoon gingerroot (( coarsely chopped ! !>= teaspoons salt !>= teaspoon gro'nd cinnamon = po'nds +eef or lam+ ste)ing meat (( c't into !(inch

(( c'+es ta+lespoon cooking oil ta+lespoons cooking oil medi'm onions (( thinly sliced and (( separated in rings !>= c'p )ater ?>< c'p )hipping cream !>= c'p plain yog'rt = ta+lespoons all(p'rpose flo'r !>< teaspoon garam masala = ta+lespoons snipped coriander or parsley indian spiced rice or hot cooked rice ! = = %n a +lender container com+ine coriander seed* c'min seed* cardamom seed* cr'shed red pepper* and )hole cloves, Cover the +lender container and grind the spices into a fine po)der, &dd !>? c'p )ater* the slivered +lanched almonds* garlic cloves* gingerroot* salt and gro'nd cinnamon, Cover the +lender container and +lend till the mixt're has a pasted consistency, %n a < 1'art sa'cepan or 6'tch oven +ro)n !>= of the meat on all sides in ! ta+lespoon hot oilR remove, Repeat )ith remaining meat* add ! ta+lespoon additional oil* if neededR remove, Aeat = ta+lespoons oil in the sa'cepanR add onions, Cook and stir over medi'm(high heat for 4(!$ min'tes or till onions +egin to +ro)n, Red'ce heat to medi'm, &dd +lended spice mixt'reR cook and stir ?(< min'tes more or till slightly +ro)ned, &dd meat and !>= c'p )ater to the sa'cepan, Cover and simmer for ! !>= to ! ?>< ho'rs or till meat is tenderR stir occasionally, Stir together )hipping cream* yog'rt* flo'r* and garam masala, Stir mixt're into 6'tch ovenR Cook and stir till thickened and +'++ly, Cook and stir !(= min'tes more, #ransfer to serving +o)lR sprinkle )ith coriander or parsley, Serve )ith %ndian Spiced Rice or hot cooked rice,

(((((((((((((((((( BE#ES : Ene of the classic recipes of northern %ndia is the ;orma, Rich )ith yog'rt* cream and aromatic spices* it typically is served on special occasions, #he name act'ally means :+raise: and descri+es the method in )hich the +lended spices in li1'id penetrate the meat,

* Exported from MasterCook * Beef Er Ham+ Baked With -og'rt &nd Black "epper Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beef C'rry Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons oil = po'nds +oneless ste)ing +eef or lam+ (( c't in ! !>=in (( c'+es = !>= large onions (( finely chopped 8 cloves garlic (( minced !>= teaspoon ginger root !>< teaspoon cayenne pepper (( 7to taste9 ! ta+lespoon paprika = teaspoons salt !>= teaspoon freshly gro'nd +lack pepper !>= pint plain yog'rt (( lightly +eaten Aeat oil in casserole dish over med(high heat, Bro)n meat in single layer in +atches, Remove +ro)ned meat to +o)l, Red'ce heat to med, &dd onions and garlic and fry !$mins, Ret'rn meat to casserole, &dd remaining ingredients except yog'rt, Stir ! min, add yog'rt and +ring to a simmer, Cover )ith al'min'm foil and then )ith casserole lid, Bake in preheated ?C$. oven ! !>= ho'rs, Meat sho'ld +e tender, %f not add !>= c'p )ater and +ake another =C mins, Freat )ith rice or naan, Serves <(8

(((((((((((((((((( * Exported from MasterCook * Beef Smoore ( %ndia Recipe By : & World of C'rries ( 6e)itt I "ais

Serving Si e : < "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds +eefsteak ( tender = onions (( finely chopped 8 cloves garlic (( minced ! = inch ginger (( minced !>< c'p ceylon dark c'rry po)der (( see recipe 8 +ay leaves ! ! inch cinnamon stick (( cr'shed !>= c'p rice or )hite vinegar ? limes (( pickled in +rine = large tomatoes (( chopped < c'ps cocon't milk salt to taste ! ta+lespoon olive oil ! large onion (( finely chopped ! !>= c'ps fresh cilantro leaves Gsing tip of sharp knife* p'nct're steaks all over, "lace steaks in large skillet, Com+ine the onions* garlic ginger* Ceylon 6ark C'rry "o)der* +ay leaves* cinnamon* vinegar* limes* tomatoes* and = c'ps of the cocon't milk in a +o)l, "o'r the mixt're over steaks and cook covered for a+o't <$ min'tes on lo) heat, &dd remaining = c'ps of cocon't milk and cook 'ncovered for !C min'tes, &dd salt and simmer for = min'tes, Remove meat* cool* and c't into thin slices, Reserve the c'rry gravy* remove +ay leaves and keep )arm, %n a skillet* heat the oil for = min'tes, &dd meat and fry for ? min'tes, "lace meat pieces in a serving dish* po'r gravy over them and garnish )ith cilantro,

(((((((((((((((((( * Exported from MasterCook * Beef #ikka Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beef *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram +eef (( c'+ed = ta+lespoons 'nripe papaya (( 7gro'nd9 !>= teaspoon ginger paste !>= teaspoon garlic paste salt to taste = ta+lespoons yog'rt ! teaspoon chile po)der or ! t+s chopped green chile Mix together all the spices and yog'rt and papaya and coat the +eef c'+es )ith it, Heave to marinate for C(8 ho'rs prefera+ly overnight, #hen grill over charcoal,

(((((((((((((((((( * Exported from MasterCook * Beef Jindaloo Recipe By : Fraham ;err5s .avorite 6ishes: Serving Si e : < "reparation #ime :$:$$ Categories : Beef Jindaloo 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +eef (( in !: ch'nks !< garlic cloves !>= c'p red )ine vinegar < chiles (( small>red>hot>dried !>< teaspoon c'min seeds ?>< teaspoon t'rmeric !>< teaspoon ginger ! teaspoon english m'stard ! lemon ! !>< teaspoons salt !>< c'p s'gar (( gran'lated ? ta+lespoons poppy seeds ! onion (( small !>= c'p tomato paste = +ay leaves 8 cloves (( )hole

clarified +'tter

(((((((((((((((((( * Exported from MasterCook * Beet Cheera "achadi 7C'rries9 Recipe By : Rasa W!* ;erala Jegetarian Resta'rant* Hondon Serving Si e : < "reparation #ime :!:!C Categories : Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large fresh +eet root ? !>= o'nces fresh grated cocon't = )hole green chiles (( chopped ! piece fresh ginger (( 7!:9* chopped ! teaspoon gro'nd +lack m'stard seeds = ta+lespoons vegeta+le oil = teaspoons m'stard seeds !$ fresh c'rry leaves ! teaspoon t'rmeric ! teaspoon chile po)der 4 o'nces fresh spinach leaves (( )ashed ! c'p nat'ral yog'rt salt and pepper ***Farnish*** fresh spinach (( )ilted tomato )edges fresh c'rry leaves "rep: #rim the +eet root* peel and c't into !$ mm c'+es !, Cook the +eet root in a pan of lightly salted +oiling )ater for !C(=$ min'tes 'ntil tender, Mean)hile* 'sing a pestle and mortar or a food processor* grind or process the cocon't* chiles* ginger and +lack m'stard seeds to a fine paste, =, Aeat the oil in a large frying pan and add the m'stard seeds, Cook for ! min'te 'ntil they +egin to pop, &dd the c'rry leaves* +eet root* t'rmeric* chile po)der and salt and pepper and cook over a lo) heat for !$ min'tes* stirring occasionally,

?, Stir in the cocon't mixt're and spinach and cook over a lo) heat 'ntil the spinach has )ilted, Cover and cook for !$ min'tes* stirring occasionally, Remove from the heat and stir in the yog'rt, Serve garnished )ith fresh )ilted spinach* tomato )edges and fresh c'rry leaves, Recipes from :Rasa W!*: ;erala Jegetarian Resta'rant* 8 6ering St,* Hondon, E)ners>chefs 6as and &lison Sreedharan, 6escription: :6ry c'rries garnish )ith spinach and c'rry leaves,: So'rce: BBC Jegetarian &'g 34 Start to .inish #ime: !:!C BE#E: #his c'rry retains the flavor of the +eet root despite the spices, %f 'sing pre(packed +eet root* make s're it5s not in vinegar,

(((((((((((((((((( * Exported from MasterCook * Beetroot Aal)a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram +eetroot ! !>= liters milk <$$ gm s'gar (( 7<$$ to C$$9 elaichi po)der (( 7cardomon9 saffron fe) flakes ! ta+lespoon ghee "eel and grate +eetroot "'t milk and +eetroot in a heavy sa'cepan, Boil till thick* stirring occassionally, Ence it starts thickening* stir contin'o'sly, &dd s'gar and cook f'rther till thickens, &dd ghee* elaichi* saffron and colo'r, Stir on lo) heat till the mixt're collects in a soft +all or the ghee oo es o't, Serve hot* decorated )ith a chopped almond or pista,

(((((((((((((((((( * Exported from MasterCook * Beets &nd Carrots With West %ndian Spices Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd Beets 7a+o't < medi'm9 ! po'nd Carrots (( sliced = ta+lespoons Frated fresh gingerroot !>= c'p Bro)n s'gar !>= c'p Erange D'ice !>< c'p Cider vinegar Frated est of ! orange !>= teaspoon Fro'nd cinnamon !>= teaspoon Mace Wash the +eets )ell and c't off the leaves* leaving an inch or so of stem, Cover )ith cold )ater* +ring to a +oil and simmer* covered 'ntil tender* a+o't <$ min'tes, 6rain and cover )ith cool or l'ke)arm )ater, When cool eno'gh to handle* slip off the skins, C't the +eets into slices or ch'nks, "eel and c't the carrots into slices or ch'nks* resem+ling the +eets in si e and style, Steam or +oil in lightly salted )ater a+o't C min'tes or 'ntil tender +'t not soft, 6rain, Com+ine the ginger* s'gar* orange D'ice* vinegar* orange est and spices in a sa'cepan and +ring the mixt're to a simmer, Cook 'ntil thickened, Simmer the cooked +eets and carrots in this sa'ce for a+o't C min'tes, Bote: &lternatively* yo' may +ake the +eets in a foil(covered pan for a+o't an ho'r, When cool* slip off the skins, C't the +eets into slices or ch'nks,

Since % didn5t )ant to )aste the +eet tops* % sliced the green +eet tops and steamed them and )hen % com+ined the sa'ce )ith the cooked +eets and carrots* % also added the steamed +eet tops, #his came from the Eat More* Weigh Hess +ook +y 6r, 6ean Ernish,

(((((((((((((((((( * Exported from MasterCook * Beg'n ;alia ( Colorf'l Eggplant Recipe By : :Sampling #he C'isine of %ndia: +y Sam+h' Banik Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry Jegeta+les Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds eggplants* small type < c'ps oil or ghee (( for frying = ta+lespoons oil or ghee 8 cloves 8 )hole cardamom pods (( cr'shed ! piece cinnamon (( cr'shed 7= inch9 ! ta+lespoon t'rmeric ! ta+lespoon cayenne po)der ! c'p yog'rt ! ta+lespoon salt (( 7or9* to taste C't each eggplant length)ise into < e1'al pieces, Aeat oil or ghee in a pan and fry eggplant pieces 'ntil +ro)n and tender, 6rain on paper to)els, %n another pan* heat the = t+sp, oil or ghee, &dd cloves* cardamom* cinnamon, .ry for !>= min'te, &dd t'rmeric* cayenne* yog'rt and salt, Red'ce heat and simmer for =(? min'tes, &dd fried eggplants* spooning yog'rt mixt're over eggplant, Remove from heat, Serve either hot or at room temperat're )ith rice or %ndian +read* 7Baan* Roti* etc9 or as a side dish,

((((((((((((((((((

* Exported from MasterCook * Beingan Bharta((indian Eggplant Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large eggplant ! green chili pepper (( thinly sliced ! pinch asafoetida (( optional ! teaspoon m'stard seeds = teaspoons salt ! medi'm onion (( chopped fresh cilantro (( 7:a healthy (( amo'nt:9* chopped vegeta+le oil (( for frying #he eggplant sho'ld +e grilled first to give the dish a nice smokey flavor, -o' can do this either +y p'tting the )hole eggplant on an o'tdoor grill and t'rning a co'ple of times* or yo' can grill it on a gas range, .irst remove the stems and leaves so they )on5t +'rn, "'t do)n some tin foil in the )ell of the +'rner to catch the D'ice )hich )ill come o't, "lace the metal +'rner on top and grill the eggplant directly on it, #he o'tside of the eggplant )ill +'rn as the inside cooks* t'rn it fre1'ently, Ence cooked* let it cool 'ntil yo' can comforta+ly handle it, "eel the skin off((this sho'ld +e easy +eca'se it is +'rnt* +'t if a little +it of skin sticks* that5s fine, Aeat a+o't a ta+lespoon of oil in a frying pan or )ok, 6on5t let it get too hot* tho'gh(( +eca'se yo' )ant the heat on lo) as yo' add the m'stard seeds, Het the seeds pop gently in the oil* then add the onion, .ry 'ntil transl'cent, &dd the eggplant* asafetida* green chili* and salt, .ry for C(!$ min'tes, &dd the chopped cilantro a+o't a min'te +efore serving, EnDoy )ith flat +read 7naan or chapatis9 or plain old pita,

(((((((((((((((((( * Exported from MasterCook * Bell "epper C'rry

Recipe By : RaD Fanesan Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? green +ell peppers (( 7to <9* diced ? ta+lespoons chick(pea flo'r (( 7to <9 ! ta+lespoon oil (( 7to =9 ! pinch t'rmeric ! teaspoon chilli po)der (( 7or9* to taste salt (( to taste ! ta+lespoon c'min seeds !>= teaspoon m'stard seeds pean'ts ! pinch asafoetida ***optional items*** 'rrd dal ( this makes it cr'nchy (( or chana dal Aeat oil in a pan, &dd m'stard seeds )hen the oil is smoking, Wait for the seeds to sp'tter, &dd c'min seeds* 7optional9 dals* pean'ts* asafoetida, 6rop the peppers in, &dd t'rmeric* chilli po)der and salt, Sa'te till the peppers are slightly tender, &dd the chickpea flo'r and mix )ell, Sa'te 'ntil the flo'r makes a nice golden +ro)n cr'st, Serve hot )ith dal and rice,

(((((((((((((((((( * Exported from MasterCook * Bell'li 7Farlic9 Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney Condiments *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p fresh cocon't grated ! )hole pod garlic (( peeled and cleaned !$ )hole red chiles ? strips tamarind )etted and chopped salt to taste Stone grind all ingredients together, Er 'se a small electric grinder, Gse as little )ater as possi+le )hile grinding, Refrigerate* and 'se as re1'ired after dil'ting a +it, ;arnataka region

(((((((((((((((((( * Exported from MasterCook * Bengal Beans 7ka+li Chenna9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : 8 "reparation #ime :$:<$ Categories : East %ndian &ppeti ers *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces +engal +eans (( 7lentils9* rinsed (( and drained < o'nces ghee (( 7or cooking oil9 ! medi'm onion = cloves garlic = ta+lespoons fresh ginger ! teaspoon coriander seed ! teaspoon fen'greek seed ! teaspoon gro'nd t'rmeric ! teaspoon gro'nd c'min ! teaspoon chili po)der = ta+lespoons vinegar Wash the Bengal +eans )ell in plenty of )ater* p't into a sa'cepan and add D'st eno'gh )ater to cover them, Bring to the +oil* red'ce the heat and cover the sa'cepan )ith a tight(fitting

lid, Simmer gently 'ntil the +eans are D'st starting to +ecome tender adding more )ater if necessary, Aeat the ghee or cooking oil in a heavy sa'cepan, "eel and finely slice the onion* garlic and ginger and fry them 'ntil they soften, #hen add the coriander and fen'greek seeds and contin'e to cook for a f'rther =(? min'tes, &dd the t'rmeric* c'min and chili po)der, Stir )ell for another min'te, 6rain the )ater from the +eans and add the +eans to the sa'cepan* t'rning )ell to ens're they are )ell coated )ith the spice mixt're, "o'r on the vinegar and contin'e to dry fry 'ntil the +eans are completely cooked thro'gh,

(((((((((((((((((( * Exported from MasterCook * Bengal C'rry Ef Ham+ Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds lean lam+ sho'lder !>< teaspoon dried mint (( cr'shed !>< c'p +'tter = c'ps milk =>? c'p onion (( chopped fine !>= c'p cocon't milk (( 7see instr'ctions ? ta+lespoons crystalli ed ginger (( chopped !>= c'p cocon't (( grated !>= teaspoon gran'lated s'gar !>= c'p lime D'ice !>4 teaspoon +lack pepper (( gro'nd !>= c'p heavy cream = teaspoons salt ? ta+lespoons c'rry po)der #o prepare cocon't milk: Remove the shell and the +ro)n inner skin from the meat of a f'lly ripe cocon't, Chop the meat 7yo' may s'+stit'te ! c'p of packaged shredded cocon't for the

chopped cocon't meat9, Com+ine the chopped cocon't meat )ith one c'p of scalded )hole milk, Het stand for =$ min'tes, -o' may also 'se prepared cocon't extract availa+le in %ndian and &sian markets, Remove +ones and fat from the lam+, C't the meat into !: c'+es, Melt half the +'tter in a large* heavy pan, &dd the onion, Cook 'ntil tender 7a+o't C min'tes9, Gse a slotted spoon to remove the onion, Set aside, &dd the remaining +'tter to the pan, Bro)n the lam+ c'+es on all sides, Ret'rn the onion to the pan, &dd the ginger* s'gar* pepper* salt* c'rry po)der* mint and milk, Mix )ell, Cover, Simmer over lo) heat for ! ho'r, &dd the cocon't milk and grated cocon't, Cover, Cook for C min'tes, Frad'ally stir in the lime D'ice, Slo)ly +lend in the cream, Cook over lo) heat 76EB5# HE# %# BE%H !9 'ntil the lam+ is tender 7!$(!C min'tes9, Serve over hot* fl'ffy rice,

(((((((((((((((((( * Exported from MasterCook * Bengal Fram 6al "oli Recipe By : Cook &nd See 7Samaith' "ar9 +y S, Meenakshi &mmal Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't 6als 6ressings East %ndian &ppeti ers *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= liter +engal gram dhal !>= cocon't <?$ gram Daggery or C$$ gram s'gar cardamom po)der <C$ gram maida flo'r or ?$$ gram )hite )heat flo'r (( for o'ter covering !>= teaspoon salt !>< teaspoon t'rmeric oil ! teaspoon ghee (( for each poli

;nead the maida flo'r 7or )hite )heat flo'r9 )ith salt and t'rmeric* adding eno'gh )ater, &dd a ladle of oil and knead the do'gh into a soft one, Soak the Bengal gram dhal a little and )ash )ell, Remove stones, Boil )ater, &dd the dhal and cook, Cook )ell and empty into a colander, &fter the )ater is drained* take the cooked dhal 7in a 'r'li9 and keep over the oven, &dd the scraped cocon't* s'gar or Daggery and cook and t'rn the mixt're till the s'gar or Daggery dissolves and hardens into a :Aal)a:, Remove from fire, "eel !$ or != cardamoms and mix, Wash and )ipe dry a stone mortar, Frind the cooked Bengal gram hal)a in it into a very very smooth paste* and roll the paste into small +alls of a lime si e, #ake a little of the do'gh and flatten into a poori on a greased plantain leaf, ;eep the fillings* gather the edges of the poori and cover the fillings* and close, %nvert it and flatten o't into a thin rotti, Aeat a pan* grease it* invert the leaf over it and gently remove the leaf* leaving the :"oli: on the pan, Roll the leaf* dip it in ghee and to'ch the s'rface of the :"oli: )ith it* so the entire :"oli: is smeared )ith ghee, When one side is cooked* t'rn the other side also* smearing ghee as +efore, Cook for a little* remove from fire and serve,

(((((((((((((((((( * Exported from MasterCook * Bengali Eggplant With M'stard Seeds Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Eggplant Jegeta+les Jegetarian *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large eggplant (( 7! ( ! !>= l+s,9* c't in !: c'+es ! !>= ta+lespoons +lack m'stard seeds 7po)dered in a coffee grinder9 ! c'p )ater (( 7X9 !>< teaspoon cayenne pepper < ta+lespoons m'stard oil (( 7to C t+sp,9 ! ta+lespoon panch phanon mix * ! c'p yog'rt

! !>= ta+lespoons salt ! dash +lack pepper ! dash cardamom po)der (( optional * 7e1'al parts of )hole c'min* fennel* fen'greek* m'stard* kal'nDi seeds9 Soak gro'nd m'stard seed and cayenne in one c'p of )ater, C't 'p eggplant into c'+es, Aeat m'stard oil* p't in panch pharon mix and after a fe) seconds add the +lack m'stard>cayenne )ater, #his )ill splatter so have a cover ready, &dd eggplant and cook, -o' )ill pro+a+ly need to add additional )ater as the eggplant cooks to keep its level a+o't the same* perhaps another c'p, Cover it for the last ten min'tes, When the eggplant is cooked add a c'p of yog'rt and the salt* mix and heat 'p yog'rt* +'t do not +oil, Sprinkle a tiny +it of +lack pepper and cardamom over the top if yo' )ant, #his dish also tastes good cold the next day, &'thor5s note: &nas'a M'nshi tells me that in his grandmother5s village they make this )itho't the yog'rt* s'+stit'ting green chiles for cayenne and 'sing only fennel for the panch pharon mixt're,

(((((((((((((((((( * Exported from MasterCook * Bengali Faram Marsala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Spices &nd "astes Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon gro'nd cloves ! ta+lespoon c'min seed (( gro'nd ? teaspoons cardamom seed (( gro'nd ? teaspoons gro'nd cinnamon Store mixt're in a tightly sealed container,

(((((((((((((((((( * Exported from MasterCook * Bengali ;as'ndi ( Chile M'stard Relish Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 8>=<>3= Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings "ickles &nd Relishes East %ndian &ppeti ers *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C o'nces fresh hot red chiles ! ta+lespoon m'stard seeds < garlic cloves (( peeled ! small green mango (( peeled** shredded ! pinch salt (( or to taste #his relish from Bengal* an eastern region of %ndia* is for those )ho like fiery flavors, #ry it )ith tandoori dishes* ke+a+s and shellfish c'rries, %t5s great in sand)iches* too, Com+ine all ingredients and +lend smoothly, Cover and store 'p to = )eeks in the refrigerator, Makes !>= c'p,

(((((((((((((((((( * Exported from MasterCook * Bengali ;hatti Mithi Chana 6al 7s)eet and So'r Chana 6al9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :!:$$ Categories : East %ndian &ppeti ers 6als *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

?$$ gram chana dal !>< teaspoon m'stard seeds !>< teaspoon fen'greek seeds !>< teaspoon onion seeds !>< teaspoon aniseeds C )hole red chillies = +ay leaves ! teaspoon t'rmeric po)der ! teaspoon s'gar !>= c'p fresh cocon't ( 7sliced into = cm long pieces9 = ta+lespoons raisins oil salt (( to taste Soak the dal for < ho'rs in )ater, "ress're cook till soft, &dd t'rmeric* salt and s'gar, ;eep aside, Aeat oil, &dd m'stard seeds* fen'greek* aniseeds* +roken red chillies* onion seeds* +ay leaves* cocon't chips and raisins, .ry gently till golden, "o'r the cooked dal into the fried masala, &dd eno'gh )ater to cook and make into a thick gravy, Simmer and serve )ith 5loochies5 or 5p'ris5,

(((((((((((((((((( * Exported from MasterCook * Bengali ;hichidi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice 6als *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice* ! masoor dal* ! ta+lespoon channa dal* ! +ay leaf ? green cardamoms ! !(inch stick cinnamon ? cloves

!>= teaspoon c'min seeds !$ tiny onions peeled or !>= c'p sliced onions !$ +a+y potatoes )ashed clean !>= c'p peas shelled ! carrot diced ! teaspoon ginger grated ! teaspoon garlic grated < green chiles finely chopped ! ta+lespoon coriander finely chopped !>= teaspoon t'rmeric po)der !>= teaspoon garam masala po)der salt to taste C c'ps )ater < ta+lespoons ghee * )ashed and soaked for ?$ min'tes 6rain dals and rice in a colander and keep aside, Save this )ater for adding later, Cr'sh spices 7cardamom* cinnamon* cloves9 Aeat ? t+sp, ghee in a large heavy skillet, &dd c'min seeds* +ay leaf* cr'shed spices* spl'tter, &dd ginger* garlic* chiles* stir(fry for a moment, &dd onion* potato 7)ith skin9* stir( fry for = min'tes, &dd carrots* peas* t'rmeric* garam masala* salt, &dd dals* rice and gently stir(fry for ! min'te, &dd )ater to make drained )ater C c'ps, Aeat )ell and add to skillet, Stir* +ring to a +oil* cover and simmer till done, Rice and dals sho'ld +e done +'t not overdone, Jeggies )ill get soft and )ater sho'ld +e a+sor+ed, &dd more )ater if re1'ired in +et)een, When done* po'r remaining ghee and sprinkle coriander, Serve piping hot )ith gravied veggies or kadhi 7refer 5khichidis59,

(((((((((((((((((( * Exported from MasterCook * Bengali "anch "horon 7%ndian Spice9 Recipe By : Oill Borman* :#he Complete Book of Spices: Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian Bengali

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon c'min seeds ! ta+lespoon fennel seeds ! ta+lespoon m'stard seeds ! ta+lespoon nigella seeds 7+lack onion seeds9 ! ta+lespoon fen'greek seeds #his mix of )hole spices comes from Bengal in the east of %ndia* )here it is 'sed to flavor p'lses and vegeta+le dishes, %t may +e p't into hot oil to perf'me it +efore other ingredients are added* or it is 'sed to spice the ghee that is po'red over a dish of lentils as it is served, Mix all the spices together, Stored in an airtight Dar* the +lend )ill keep for ?(< months, So'rce: Oill Borman :#he Complete Book of Spices:

(((((((((((((((((( * Exported from MasterCook * Bengali "ila' Rice Recipe By : &nita "al5s Bengali Cookery "age Serving Si e : ! "reparation #ime :$:$$ Categories : Side 6ish East %ndian &ppeti ers *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons s'ltanas = c'ps +asmati rice =C )hole pean'ts (( 7'nprepared9 < %ndian +ayleaves (( 7to C9 ! l ginger =$ )hole cardamom seeds 8 small cinnamon sticks ! ta+lespoon s'gar (( 7or9* to taste ! !>= teaspoons salt (( 7or9* to taste !>= teaspoon t'rmeric !>< po'nd danish +'tter (( 7pl's9 .orget that m'lticolo'red st'ff served in yo'r local %ndian #akea)ay ( this is the real thing! &lmost a meal in itself this really does have to +e tasted to +e +elieved, %t is* of co'rse* also a perfect accompliment to almost any other good Bengali food, .or this "ila' to taste its +est do 'se a good riceR there is none +etter than Basmati from the Aimilayan foothills,

"reparation: "repare the )hole shelled pean'ts +y soaking them in hot )ater for !>= ho'r and then removing the skins, #he Cardomon seeds and Cinnamon sticks can +e 'sed )hole in this recipe* +'t if yo' are a+le to po)der them 'sing a small mortar and pestle then yo' )ill get even more flavo'r, Skin the ginger and chop it into small strips, Wash the rice t)ice in cold )ater, Cooking: &dd plenty of )ater to the riceR at least t)ice the depth of the rice in a large sa'cepan, Sart cooking it over a medi'm heat and add a little #'meric to the )ater, &fter a+o't =$ min'tes the o'ter part of the rice grains sho'ld +e soft* +'t the inner core still hardR )hen the grains have reached this stage take the pan off the stove and drain off the )ater 'sing a collinder, Melt the +'tter in another sa'cepan, &dd the pean'ts and heat 'ntil they t'rn a little +ro)n, Bext add the S'ltanas and heat 'ntil they p'ff 'p 7a+o't ! min'te9* then the +ayleaves, Bext the ginger is added and fried 'ntil it +ro)nsR follo)ed +y the cr'shed or )hole cinnamen and cardomin ,.ry the mixt're together )hilst mixing it for a+o't ! min'te, #ake the sa'cepan off the heat and no) add the rice, "'t a lid on the sa'cepan and shake the pan in circ'lar tossing movement to mix it all togetherR as an alternative yo' can simply and gently stir it all together 'seing a )oodern spoon, Hastly add salt and s'gar to taste and mix the dish )ith more tossing, -o' no) have a delicio's "ila' rice ready to serve,

(((((((((((((((((( * Exported from MasterCook * Bengali Red 6al C'rry Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian Bengali

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps red lentils ? !>= c'ps )ater 8 serrano chiles (( 7 )hole or 1'arte !>< t'rmeric (( 7or9* to taste ! !>= teaspoons salt < ta+lespoons ghee* +'tter* or vegeta+le oil ! minced onions ! c'p chopped tomatoes ! ta+lespoon grated fresh ginger = ta+lespoons ghee or vegeta+le oil ! ta+lespoon Bengali panch phanon mix * < dried small red chiles ! clove garlic (( 7to ?9 * see recipe in this collection #here are three +asic steps to this recipe: cooking the lentils in )ater* making a tomato>onion>ginger m'sh* and making a spiced oil, !, Rinse lentils )ell* add )ater* serrano chiles* t'rmeric and salt, Bring caref'lly to +oil and cook over lo) to medi'm heat* partially covered* for =C min'tes, Cover and cook another !$ min'tes, &dD'st salt, =, While lentils are cooking* cook onions in a frying pan in the oil 'ntil they are golden +ro)n 7approximately !$ min'tes9* stirring constantly, &dd tomatoes and ginger and contin'e cooking 'ntil the tomatoes decompose into a delicio's and fragrant m'sh 7approximately 4 min'tes,9 Stir constantly so that tomato mixt're doesn5t stick, #'rn heat to lo) if necessary, ?, Scrape o't this m'sh into the lentils and stir it in, Het lentils sit )hile yo' make the spiced oil, <, 6o a 1'ick rinse of the frying pan* )itho't soap* and dry thoro'ghly, &dd the remaining =# oil and heat over medi'm high heat, When oil is hot add panch phanon mix and heat 'ntil the seeds +egin to pop* a+o't !C seconds, &dd red chiles and fry for another !C seconds* 'ntil they t'rn a little darker, #'rn off heat and add the cr'shed garlic and let si le for a+o't ?$ seconds, Stir this mixt're into the lentil>tomato mixt're and serve )ith rice, &dD'st salt, &'thor5s note: Gsing ghee changes the taste compared )ith oil, % prefer it for step <, %t tastes good either )ay tho'gh,

(((((((((((((((((( * Exported from MasterCook *

Bengali Spinach Recipe By : #he &rt of %ndian Jegetarian Cooking +y -am'na 6evi Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p ra) almonds = c'ps )arm )ater ? ta+lespoons ghee ! ta+lespoon +lack m'stard seeds !>= teaspoon )hole c'min seeds !>< teaspoon fen'greek ! !>= ta+lespoons +ro)n s'gar !>= ta+lespoon grated ginger ! ta+lespoon minced green chiles = po'nds trimmed fresh spinach !>? c'p shredded cocon't ! ta+lespoon salt = ta+lespoons )ater !>4 teaspoon n'tmeg Soak n'ts in )arm )ater for < ho'rs or overnight, 6rain* )ash and drain again, Aeat ghee in a large pot over moderate heat, When hot* +'t not smoking* add the spice seeds and s'gar, .ry 'ntil the seeds darken and the s'gar carameli es, &dd the ginger* chiles* spinach* n'ts* cocon't and salt, Cover* red'ce heat to lo) and cook for !$ min'tes, Gncover* gently t'rn the spinach over, &dd )ater if necessary, Cook for a f'rther !$ min'tes, Stir in the n'tmeg and heat thro'gh for ! to = min'tes, Farnish )ith lemon and serve,

(((((((((((((((((( * Exported from MasterCook * Bengali(style Even(fried "otatoes Recipe By : Serving Si e : 4 "reparation #ime :$:$$

Categories : Jegeta+les &ppeti ers Bengali

East %ndian *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds r'sset potatoes olive oil spray !>< teaspoon t'rmeric !>= teaspoon c'min !>< teaspoon cayenne salt and pepper "reheat oven to <$$., Remove oven racks I spray them )ith oil, Wash potatoes I slice them length)ise into sticks !>=: thick or cross)ise into ro'nds !>?: thick, #ransfer to a +aking pan I spray )ell )ith oil, &dd seasonings I toss to coat, "lace the ro'nds in a single layer on the oven racks, "lace the racks in the centre of the oven, Bake 'ntil the potatoes are tender* )ith a deep* golden(+ro)n cr'st* a+o't =$ to =C min'tes, Serve piping hot, Bote: -o' may also 'se cake racks in place of oven racks,

(((((((((((((((((( * Exported from MasterCook * Bengan ;a Bh'rta Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Eggplant *%ndian Bengali &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm eggplant ! teaspoon eera = spring onions = ta+lespoons imli )ater 7tamarind )ater9 salt to taste !>= teaspoon chile po)der = t+s oil !>< teaspoon haldi po)der 7t'rmeric9

ta+lespoons yog'rt

Roast the eggplant in hot oven 'ntil the skin gets slightly +'rnt and shriveled, "'t the hot eggplant in a +o)l of )ater and remove the skin, %n a pot add all the ingredients to the eggplant p'lp and cook on high flame till the )ater has dried 'p stirring constsntly other)ise it )ill +'rn, %t can +e eaten )ith rice* chapati or cooled and as a salad,

(((((((((((((((((( * Exported from MasterCook * Besan Barfee Recipe By : :Eastern Jegetarian Cooking: +y Madh'r Oaffrey Serving Si e : !<< "reparation #ime :$:$$ Categories : 6esserts S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces chick pea flo'r (( 7! !>< c or !4$ (( grams9 ( also called +esan or gram flo'r ! c'p vegeta+le oil (( 74 fl, o 9 ! !>= c'ps s'gar !>= teaspoon cardamom seeds (( gro'nd = ta+lespoons 'nsalted pistachios (( 7'p to ? t+sp,9* (( lightly cr'shed ! ta+lespoon +lanched almonds (( 7'p to = t+sp,9* (( coarsely chopped Sift the chick pea flo'r, Aeat oil in a heavy* !$(!=: frying pan* )ok or sa'tQ pan over a medi'm flame, "'t in the sifted chick pea flo'r, Stir and fry = to ? min'tes 'ntil the flo'r t'rns a shade darker and is cooked 7it sho'ld taste fried* not ra)9, "'t the flo'r into a large +o)l* stir at once and allo) to cool, Make a syr'p )ith ! c'p>4 fl o >!>< liter )ater and the ! !>? c'ps>?3C g, s'gar +y +ringing the )ater(s'gar com+ination to a +oil and then simmering very gently for a+o't =$ min'tes or 'ntil the syr'p reaches a one thread consistency, #o test this* dip in a )ooden spoon and let cool slightly, "inch some syr'p off the +ack of the spoon )ith t)o fingers and then try separating the fingers, Ene sticky thread sho'ld form, #his is the %ndian method, "o'r the hot syr'p in the cooled chick pea flo'r>gram flo'r mixt're, &dd the gro'nd cardamom seeds and the n'ts and mix )ell,

;eep stirring 'ntil mixt're +egins to harden slightly, 7%t sho'ld 'ntil +e po'ra+le,9 "o'r into a 3 inch s1'are cake tin* tilt tin so +arfee mixt're flo)s to the edges and allo) to cool, C't into ?>< inch c'+es, Besan +arfee if tightly )rapped in al'min'm foil and then placed in a plastic container* free es very )ell, M&;ES: !<< little c'+es

(((((((((((((((((( * Exported from MasterCook * Besan B'rfi Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +esan ! c'p shortening ! c'p s'gar < cardamom seeds n'ts (( optional Melt shortening in a pan, #'rn do)n heat and add cardamom and Besan, .ry* stirring constantly to prevent +'rning 'ntil it has changed to a +ro)n color and smells done, 7#est: a fe) drops of )ater sprinkled on it sp'tters instantly9, #'rn off the heat and stir in the s'gar, Spread !>=(inch thick onto a platter, C't into diamond shapes after it has cooled do)n,

(((((((((((((((((( * Exported from MasterCook * Besan C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegetarian 6als *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +esan (( 7chickpea flo'r9 ! large tomato !>< c'p green peas ! large potato ! large onion !>< po'nd ginger !>= teaspoon garlic po)der !>< teaspoon m'stard po)der !>< teaspoon c'min !>< teaspoon coriander ! teaspoon t'rmeric !>= teaspoon salt !>= c'p vegeta+le oil Mix chickpea flo'r )ith a little +it of )ater at a time* 'ntil yo' have a thick +atter, &dd salt and garlic po)der, "'t a skillet over a lo) heat and heat oil, 6rop !>= teaspoon of +atter at a time into the oil, When it t'rns golden +ro)n* it done and )ith a strainer pick 'p the +esan and p't it on a dry pan, C't potatoes in small pieces and p't them in a +o)l, Chop onion 'p and sa'tQ )ith ! ta+lespoon of leftover oil, &dd coriander* c'min* t'rmeric* and m'stard po)ders, &dd potatoes and mix thoro'ghly, &dd !>< c'p of )ater, C't ginger into very small pieces and add to the c'rry, While the c'rry is cooking* c't the tomato and add to the pan, "'t cover on, When potato feels soft* add fried +esan to the c'rry, &dd salt, #he time yo' drop the potato in the pan to the time yo' drop the fried +esan into the pan sho'ld not +e more then !C min'tes, &s al)ays* in %ndian cooking it is the preparation that takes time* not the cooking itself, Serve )arm as a side dish, So'rce: &nadi Baik in :Jegetarian Oo'rnal Reports:

(((((((((((((((((( * Exported from MasterCook *

Besan ;a "ithla 7dr'msticks in Fram .lo'r C'rry9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :$:<C Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? dr'msticks (( 7peeled9* c't in C (( cm pieces = !>= c'ps (( ! gram flo'r (( sieved = ta+lespoons oil ! teaspoon c'min seeds !>= teaspoon m'stard seeds !>= teaspoon asafetida 4 c'rry leaves = onions (( finely chopped = tomatoes (( chopped 8 green chillies (( chopped !>= teaspoon t'rmeric po)der ! teaspoon s'gar ! c'p coriander leaves (( chopped salt (( to taste & Maharashtrian dish, Boil dr'mstick pieces in )ater till the centres and seeds are soft, Mix gram flo'r )ith )ater to make a thin paste, Aeat oil, &dd c'min seeds* m'stard seeds* asafetida and c'rry leaves, When the seeds pop* add the onions, .ry till the onion is transl'cent, &dd tomatoes and dr'msticks, Stir fry gently for = min'tes, &dd gram flo'r mixt're* green chillies* t'rmeric* salt and s'gar, Stir gently till cooked and creamy, #here sho'ld +e no l'mps, Farnish )ith coriander leaves and serve )ith rice or rotis,

(((((((((((((((((( * Exported from MasterCook * Besan Hadoo 7gram .lo'r Balls9 Recipe By : %mran Cha'dhary ( P'eensland* &'stralia

Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !NC gram chick pea (( 7gram9 flo'r 8 ta+lespoons ghee !$$ gram s'gar Sieve the chick pea 7gram9 flo'r, Aeat the ghee in a heavy(+ased sa'ce pan over a medi'm heat and fry the flo'r 'ntil golden, Remove from the heat and cool, &dd s'gar and mix )ell, When cold* make into small +alls a+o't the si e of a )aln't, %, Cha'dhary Fold Coast(E

(((((((((((((((((( * Exported from MasterCook * Besan "arathas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! recipe paratha do'gh !>= c'p (( ! gram flo'r ! !>= teaspoons red chilli po)der !>= teaspoon t'rmeric po)der ? pinches asafoetida (( 7? to <9 !>= teaspoon c'min seeds ! ta+lespoon coriander finely chopped (( 7to)el dried9 oil or ghee to shallo) fry .or .illing: Mix the gram flo'r* chilli po)der* t'rmeric po)der* asafoetida* c'min seeds* corriander

#ake a l'mp of do'gh as per introd'ction Roll* spread oil on the chapati, Sprinkle some filling over it, #ightly roll into a s)issroll, .orm an overlapping spiral, "ress and reroll to f'll si e, Shallo) fry and serve hot )ith c'rds and pickle, Making time: =$ min'tes Makes: N(4 parathas Shelflife: ? days

(((((((((((((((((( * Exported from MasterCook * Bhaat Ba BhaDia 7fried Rice Crispy .ritters9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain +oiled rice ?>< c'p chick pea flo'r !>= c'p plain yog'rt salt (( to taste s'gar to taste (( optional

= = ! !

finely chopped green chillies (( 7to ?9 teaspoons ginger paste teaspoon t'rmeric po)der teaspoon red chilli po)der * oil (( to deep fry

#hese are really tasty! #hey are a good )ay to 'se 'p leftover rice or cos they are so nice its even )orth making some rice for them! *7yo' can leave it o't if yo' think the green chillies are hot eno'gh9 Soak the +oiled rice in the yog'rt for at least an ho'r or even overnight, #hen add the rest of the ingredients to form a 's'a+le +atter* if its too r'nny add a little chick pea flo'r, #hen 'sing yo'r hand or a ta+lespoon drop small amo'nts of the mixt're into hot oil and fry 'ntil golden +ro)n, 6on5t have the oil on too hot other)ise the insides )on5t get done, Aave )ith a tomato ch'tney or tea,

(((((((((((((((((( * Exported from MasterCook * Bhagari Ohinga ( "ra)ns in #omato Cream Sa'ce Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( sa'ce ! ta+lespoon tomato p'ree ?>< teaspoon salt !>< teaspoon s'gar ! teaspoon garam masala !>= teaspoon gro'nd roasted c'min seeds !>< teaspoon chili po)der (( or to taste ? ta+lespoons coriander leaves (( finely chopped ! fresh green chili pepper (( finely chopped ! ta+lespoon lemon D'ice ! N o can cocon't milk (( )ell stirred* or (( cream

for stir(frying pra)ns ? ta+lespoons vegeta+le oil ! teaspoon +lack m'stard seeds ? cloves garlic (( finely chopped !C fresh c'rry leaves ! !>< po'nds medi'm(si ed 'ncooked pra)ns (( peeled and deveined #o make sa'ce p't tomato p'ree in +o)l, &dd salt* s'gar* garam masala* gro'nd roasted c'min seeds* chili po)der* coriander leaves* green chili* lemon D'ice and ! ta+lespoons )aterR mix )ell, Slo)ly ad cocon't milk or cream* mix, Set aside, #o stir(fry pra)ns p't oil in )ok and set over med(high heat, When hot p't in m'stard seeds, &s soon as seed pop* a fe) seconds* add garlic and c'rry leaves, Sir 'ntil garlic t'ns medi'm +ro)n and p't in pra)ns, Stir 'ntil pra)ns t'rn opa1'e most of the )ay tho'gh and p't in sa'ce, #'rn heat to medi'm and D'st heat sa'ce thro'gh 'ntil it +egins to simmer, By then pra)ns sho'ld +e cooked thro'gh, #'rn of heat, Serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * Bhakar Wadi 7Spicy Fram .lo'r Snack9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :!:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =<$ grams gram flo'r !=$ grams )heat flo'r salt to taste a pinch of asafetida oil for deep frying !$$ grams grated cocon't 8$ grams sesame seeds 8$ grams poppy seeds a pinch of s'gar salt and chile po)der to taste !$$ grams coriander leaves (( chopped fine a mar+le si ed +all of tamarind (( soaked in a little )ater

+lack masala po)der to taste Mix together gram flo'r and )heat flo'r, &dd salt* asafetida* 8$ ml hot oil and eno'gh )ater, ;nead to a stiff do'gh, ;eep it aside, Roast the grated cocon't* sesame seeds and poppy seeds and grind to a po)der, &dd s'gar* salt* chile po)der and coriander leaves to the masala po)der to prepare the filling for +hakar )adi, &dd tamarind p'lp and +lack masala po)der and mix )ell, 6ivide the do'gh into small portions and roll each portion into a thin rectang'lar shaped chappati, Spread the filling all over the chappati and roll 'p the do'gh )ith the filling into a tight cylindrical shape, Seal the edges )ith a little )ater, C't into three cm long pieces and deep fry in hot oil 'ntil +ro)n and crisp, Remove from oi* drain on paper to)elsl and store in an airtight container,

(((((((((((((((((( * Exported from MasterCook * Bhakar)adi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for cover*** ? c'ps plain flo'r (( 7maida9 !>= c'p (( ! gram flo'r ! !>= ta+lespoons oil salt to taste ***for filling*** ! ta+lespoon (( ! gram flo'r ! teaspoon sesame and kh'skh's seeds ! teaspoon ginger grated ! teaspoon garlic grated ! !>= teaspoons s'gar ? teaspoons red chilli po)der !>< teaspoon garam masala

salt to taste teaspoon coriander seeds cr'shed coarsely !>= teaspoon fennel seeds cr'shed coarsely ! ta+lespoon dried cocon't grated !>= c'p fine 5sev5 (( 7'sed in +hel9 oil to deep fry ! .or cover: Mix flo'rs* salt* oil* mix )ith fingers, When cr'm+ly add little )ater* and knead into a smooth do'gh, Cover )ith a moist cloth, .or filling: Roast sesame and kh'skh's seeds lightly, Cr'sh* add fennel and coriander seeds, Aeat oil add c'min seeds* allo) to spl'tter, &dd ginger* garlic* fry for fe) seconds, &dd all other cr'shed seeds, Stir, &dd cocon't* sev* masalas* salt* s'gar* flo'r, Mix )ell keep aside, #o proceed: #ake a chappati si e l'mp* roll into thin chappati, Gse dry flo'r to help rolling, Spread filling thinly all over chappati, Make a tight roll press do)n edges, C't into !: pieces and deepfry in hot oil, .ry till cover is crisp and golden +ro)n, 6rain* cool very )ell +efore storing in airtight containers, Making time:<C min'tes Makes: <C(C$ pieces

Shelflife: = )eeks Bote: %f filling tends to spill o't )hile frying* sprinkle very little )ater on filling and mix to make it hold,

(((((((((((((((((( * Exported from MasterCook * Bhare &loo 7St'ffed "otatoes9 Recipe By : Serving Si e : < "reparation #ime :!:$C Categories : "otatoes Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != medi'm potatoes = c'ps cooked corn = green chiles (( chopped ! onion (( chopped = ta+lespoons +'tter !>= c'p milk = ta+lespoons fresh cream = teaspoons plain flo'r salt (( to taste ***.ER #AE S&GCE*** = large tomatoes ! c'p fresh cream ! c'p milk < teaspoons tomato ketch'p ! ta+lespoon plain flo'r !>= teaspoon chile po)der = teaspoons s'gar (( 7approx,9 salt (( to taste ***.ER B&;%BF*** = ta+lespoons grated cooking cheese "reparation time: =C min'tes Cooking time: <$ min'tes

!, Boil the potatoes )ith the skin on, Remove the skins and c't each potato into t)o e1'al parts, Scoop o't the centers, =, Aeat the +'tter and fry the onion for ! min'te, ?, &dd the green chiles and fry again for a fe) seconds, &dd the corn, <, Mix the milk* cream and flo'r and add to the corn mixt're, &dd salt and mix, Cook for a fe) min'tes, C, St'ff the potatoes )ith the corn mixt're, 8, .or the sa'ce* c't the tomatoes into +ig pieces* add !>< c'p of )ater and cook, When cooked* take o't a thick so'p +y passing thro'gh a sieve, N, &dd cream* milk* tomato ketch'p* flo'r and ! c'p of )ater, 4, &dd the chile po)der* s'gar and salt, Boil 'ntil thick, 3, &rrange the potatoes on a +aking dish* po'r the sa'ce and sprinkle the cheese on top, !$, Bake in a hot oven at <C$. for !C to =$ min'tes, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Bharrey Baghare #amate Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :!:!C Categories : Cheese &nd Eggs C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != medi'm tomatoes ***.ER #AE .%HH%BF*** =C$ grams paneer !C$ grams m'shrooms 'nsalted +'tter to sa'tQ m'shrooms 3$ grams processed cheese ! medi'm red +ell pepper ! medi'm yello) +ell pepper C grams coriander leaves (( finely chopped

green chiles (( finely chopped cashe) n't halves grams shaDeera (( freshly roasted salt (( to taste ***.ER #AE FR&J-*** !>= c'p oil !>= teaspoon m'stard seeds !>= teaspoon c'min seeds !8 c'rry leaves !C$ grams onions (( chopped <C grams ginger paste (( strained !C grams garlic paste (( strained ! !>= teaspoons chile po)der ! teaspoon t'rmeric po)der salt (( to taste 3$ grams onion paste (( fried 8$ milliliters tamarind p'lp ***.ER #AE "&S#E*** !>= c'p gro'ndn'ts (( 7pean'ts9* roasted ?>< c'p grated cocon't <C grams sesame seeds =C$ grams onions (( chopped != grams coriander po)der ? grams c'min po)der BH&BCA the tomatoes in salted +oiling )ater for ?$ seconds, 6rain* cool and remove the skin, Hope off !>= cm, from the top* scoop o't the seeds to make c'ps and keep aside, #hen "repare #he .illing: Clean and coarsely chop the m'shrooms, Melt +'tter in a frying pan* add m'shrooms and sa'tQ over medi'm heat 'ntil devoid of moist're, Remove from heat and keep aside to cool, 6eseed and slice the red and yello) +ell peppers, Mix chopped peppers* m'shrooms* coriander leaves* green chiles* cashe) n'ts and shaDeera )ell, Frate paneer and cheese in a +o)l* add the remaining ingredients, Mix )ell and divide into != e1'al portions, "'t a portion of the filling into each of the +lanched tomatoes and keep aside, #o "repare #he "aste: Aeat a ta)a or a non stick frying pan and separately roast the cocon't and sesame seeds* for a+o't three min'tes each over very lo) heat or 'ntil each emits its 'ni1'e aroma, "'t these ingredients in a +lender* add gro'ndn'ts and ?>< c'p )ater* and grind to a smooth paste, Remove from the +lender, &dd coriander po)der and c'min po)der, Mix )ell and keep aside, Aeat oil in pan and season )ith m'stard seeds and c'min seeds, Stir over medi'm heat 'ntil they +egin to crackle, &dd c'rry leaves and stir, &dd onions and sa'tQ 'ntil transl'cent and glossy, &dd ginger paste and garlic paste, Stir(fry 'ntil the onions are golden, &dd chile po)der and t'rmeric po)der 7dissolved in t)o t+s, )ater9, Stir(fry 'ntil the moist're evaporates, #hen add the paste and stir(fry 'ntil the oil floats on top 7adding a little )ater to)ards the end* if necessary* to ens're that the masala does not stick and +'rn9, &dd three c'ps )ater and salt

< =< ?

and +ring it to a +oil, Ho)er the heat and stir(in the tamarind p'lp, Bring it to a +oil, Ho)er the heat and simmer* stirring occasionally* 'ntil the gravy reaches thin sa'ce consistency, &dd the st'ffed tomatoes* cover and simmer for t)o to three min'tes 7ens'ring that the tomatoes remain firm9, Gncover and simmer 'ntil the gravy is slightly thicker, Remove from heat and adD'st the seasoning, #o serve: Serve either )ith steamed rice or any %ndian +read of yo'r choice,

(((((((((((((((((( * Exported from MasterCook * Bhar)aan 6'm ;i Raan Recipe By : Serving Si e : 8 "reparation #ime :!:$$ Categories : Meat Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= kilograms leg of lam+((slit along the length (( 7? !>= po'nds9 ***#AE M&R%B&6E*** = teaspoons salt < teaspoons ra) papaya paste < teaspoons ginger paste = teaspoons garlic paste !>< c'p red )ine (( 7or malt vinegar9 !>= po'nd chicken +reast* minced ! ?>< o'nces cheddar or processed cheese (( grated = !>= o'nces cream != pistachios (( +lanched and halved ! small red +ell pepper (( chopped ! green chile !>= teaspoon +lack pepper po)der salt to taste ! ta+lespoon mint leaves (( chopped ! sprig rosemary 7optional9 (( chopped ***#E BR&%SE*** ! teaspoon chile po)der oil to +aste the leg ? cardamom ? cloves ! +lack cardamom ! stick cinnamon ! star anise

rose petals ***#AE FR&J-*** NC grams ghee ? cardamom = +lack cardamom ! clove ! inch cinnamon stick ! +ay leaf ? teaspoons ginger paste = teaspoons garlic paste cashe) n't paste ! liter clear lam+ stock !>= teaspoon chile po)der !>= c'p c'rd (( +eaten 7!=$ ml9 ? onions (( sliced* fried till (( crisp and cr'm+led C mint leaves (( chopped ? grams coriander leaves (( chopped salt to taste !>< teaspoon patthar ka phool po)der ! gram rose petal po)der a fe) strands saffron (( dissolved in a (( little l'ke)arm )ater !C !C !C N grams grams grams grams cashe) n'ts poppy seeds chironDi coriander seeds

.ERCE.GHH- r'+* as in massage* the lam+ leg* inside and o't* )ith salt, Repeat the process )ith ra) papaya paste* ginger paste and garlic paste and finally )ith vinegar, 7Each of these ingredients sho'ld +e r'++ed separately and not as a mixt're,9 Reserve for one(and(a(half ho'rs, "'t the chicken mince in a food processor or +lender* add cheese* p'lse for a fe) seconds, &dd cream in a steady stream and p'lse )ith little +'rsts 'ntil a fine mo'sse is o+tained, Remove to a +o)l* add the remaining ingredients and mix )ell, "ry open the pockets and st'ff the filling into the leg, Gsing the tr'ssing needle and string* stitch the open ends, Bind the st'ffed leg )ith string to retain the shape )hilst cooking, Baste )ith +'tter and prick )ith a needle, .orcef'lly r'+* as in massage* the lam+ leg )ith the red chiles* follo)ed +y oil, &rrange the leg in a roasting tray* add the remaining ingredients and eno'gh )ater to cover the leg, Braise in a pre(heated oven 7=NCE .9 for t)o ho'rs, Remove and discard the li1'e'r, R'+ again )ith oil and keep aside, Roast each of the ingredients for the cashe) n't paste separately on a medi'm hot ta)a* and grind to a smooth paste adding a+o't ! !>< c'ps )ater,

Aeat ghee in a large flat pan, Season )ith cardamom* +lack cardamom* cloves* cinnamon and +ay leaf, Stir over medi'm heat 'ntil the green cardamom changes color, &dd ginger paste and garlic paste* stir over medi'm heat 'ntil the moist're evaporates, Ho)er the heat* add cashe) n't paste and stir(fry 'ntil the ghee floats on top 7sprinkling small 1'antities of stock to prevent sticking9, &dd chile po)der, Stir for a fe) seconds* remove the pan from heat* stir in the c'rd and ret'rn the pan to heat, &dd fried onions and stir(fry 'ntil the ghee floats on top, &dd the +raised raan* and the remaining stock* +ring to a +oil* lo)er the heat and simmer for <C min'tes, Remove the leg and snip off the strings, "ass the gravy thro'gh a fine mesh sieve into a separate sa'cepan, Ret'rn the gravy to heat* add the leg* mint leaves* coriander leaves and salt, Bring it to a +oil* lo)er the heat* add patthar ke phool po)der* rose petal po)der and saffron, Simmer 'ntil the gravy is of ketch'p consistency, Remove and adD'st the seasoning, #o serve: &rrange the leg on a serving dish* po'r the gravy over and serve hot,

(((((((((((((((((( BE#ES : Ham+ leg st'ffed )ith chicken mince* cheese and cream(a Bi ami delicacy

* Exported from MasterCook * Bhee Jegeta+le Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm stalk +hee (( 7lot's stem9 = onions grated = tomatoes grated ! teaspoon ginger grated ! teaspoon garlic gro'nd ! c'p c'rds fresh = green chillies ! ta+lespoon coriander chopped = cardamoms = cloves ! small stic cinnamon !>= teaspoon c'min seeds ! teaspoon dhania (( 7coriander9 seeds

(( cr'shed lightly teaspoon red chilli po)der !>= teaspoon garam masala salt to taste = ta+lespoons ghee or oil ! "eel and slice +hee into ?><: thick slices, Boil in plenty of salted )ater for !C min'tes or tender, 6rain r'n 'nder tap )ater* drain and keep aside, Aeat ghee* add seeds and )hole spices* allo) to spl'tter, &dd ginger garlic* fry for a min'te, &dd onions* stirfry till light golden, &dd c'rds* stir till the )hiteness disappears, &dd all masalas* tomatoes and cook till oil separates, &dd !>= c'p )ater +ring mixt're to a +oil, &dd +oiled +hee* stir* cover and simmer till )ater is a+sor+ed, Serve hot )ith a dish of rice or paratha, Making time:?$ min'tes, Makes:C servings +o)l Shelflife:Best fresh

(((((((((((((((((( * Exported from MasterCook * Bhel

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! carton p'ffed rice ! packet +hel mix or sev = c'ps mashed +oiled potatoes (( 7mashed coarsely and (( then salted9 !>= c'p chopped fresh coriander leaves (( 7a,k,a chinese (( parsley9 ? ta+lespoons freshly roasted and gro'nd c'min green chilies to taste ! ta+lespoon freshly gro'nd +lack pepper (( 'p to = tamarind to taste Daggery (( 7or +ro)n s'gar9 to (( taste ! c'p chopped onions, .irst +oil the potatoes* mash them* salt them* and add pepper to taste, &dd some coriander leaves too, Roast the c'min and grind it, 6issolve a+o't < #+sp of tamarind concentrate in ! c'p of hot )ater* and let it simmer and thicken grad'ally, 6issolve the Daggery 7or s'gar9 'ntil the sa'ce +ecomes tart and slightly s)eet, 7-o' may add some salt and gro'nd red paprika* if yo' )ant to,9 #he sa'ce sho'ld +e of a consistency slightly thinner than maple syr'p, "o'r into a serving container 7like a creamer9, Mix the p'ffed rice and sev>+hel mix in a large +o)l, En a plate* serve the rice(+hel mixt're* add the potatoes* then the onions* chilies* and then d'st the c'min po)der over it, Bext po'r on the sa'ce and top )ith the coriander garnish, 7&dd salt>pepper to taste9, Mix the ingredients on the plate and eat, #his is a concoction that % often +o'ght from street vendors in %ndia, My mo'th still )aters )henever % think of Bhel, #he recipe presented here )as taken off the net* and % haven5t had a chance to try it yet, % incl'de the note from the contri+'tors: Warning: ( #his recipe is directed at those )ho kno) )hat Bhelp'ri tastes like* 1'antities mentioned are approximate* proportions are left to the reader5s taste, "'rists )ill have to go to an %ndian grocery shop, 6eviationists may 'se s'+stit'tes, #he most important thing is to keep the p'ffed rice(sev mixt're crisp +y not adding the other ingredients to it 'ntil it is served, #his sho'ld +e done on the plate,

(((((((((((((((((( * Exported from MasterCook * Bhel "oori Recipe By : Copyright 7c9 !33< +y Sheila H'kins Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps papdi gathiya (( 7+esan flo'r chips9 (( slightly +roken 'p 7see note9 ! c'p p'ffed rice (( 7availa+le in (( s'permarkets9 !>= c'p thin sev (( 7thin +esan flo'r (( noodles (( +roken* see note9 ! teaspoon salt !>< teaspoon freshly gro'nd +lack pepper !>= teaspoon chili po)der ! pinch cayenne pepper ! idaho potato (( 74 o'nces9* cooked* (( peeled* and c't into !><(inch dice !>= c'p cooked chickpeas (( 7gar+an o +eans9 (( drained and rinsed !>< c'p diced red onion = ta+lespoons chopped fresh cilantro (( leaves finely grated est of ! lemon = ripe pl'm tomatoes (( seeded and c't into !><(inch dice ! teaspoon savory mint and coriander ch'tney (( 7see recipe9 ! ta+lespoon tamarind sa'ce 7store +o'ght or see recipe9 ! c'p nonfat plain yog'rt (( for garnish !, %n a +o)l* com+ine the chickpea chips* p'ffed rice* noodles* salt* pepper* chili po)der* and cayenne,

=, &dd the potato* chickpeas* onion* cilantro* and lemon est, #oss )ell, ?, O'st +efore serving* add the tomatoes* ch'tney* and tamarind sa'ceR mix )ell to com+ine, Serve immediately* dolloped )ith yog'rt, Bote: :"apdi gathiya: and :thin sev: are availa+le from %ndian markets, % +o'ght mine at Hittle %ndia* !=4 East =4th Street* Be) -ork* B- !$$!8R 7=!=9 84?(!83!, Hittle %ndia )ill mail order,

(((((((((((((((((( BE#ES : %ndia5s favorite snack! &ll over the co'ntry there are marvelo's +rightly decorated )ooden vendor )agons that sell this )onderf'l ni++le* )hich is made from a +ase of the +est crispies and cr'nchies %5ve ever tasted* tossed )ith spices* ch'tneys* potatoes* gar+an os* onions* fresh mint* and cilantro* and topped )ith tomatoes and yog'rt, #he +hel poori mecca is Cho)patty Beach in Bom+ay )here tho'sands throng for their evening s'nset stroll,

* Exported from MasterCook * Bhel "'ri ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams sev 7thin noodles9 C$ grams coarsely cr'shed paapri !$$ grams ph'liyan or p'ffed rice ! teaspoon chile po)der ! teaspoon chaat masala ! small onion (( very finely chopped = ta+lespoons ra) mango (( finely chopped = green chiles* deseeded* finely chopped = cloves garlic minced !>= c'p coriander leaves (( finely chopped ! lemon (( D'ice of

tamarind ch'tney mint ch'tney salt (( to taste %n a +o)l* mix all the ingredients together )ell, &dD'st the chile po)der according to taste, Serve immediately in individ'al plates,

(((((((((((((((((( * Exported from MasterCook * Bhel "'ri ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( p'ffed rice 7! carton Rice ;rispies9 ! package +hel mix or sev = c'ps mashed +oiled potatoes 7mashed cr'dely and !>= c'p chopped fresh coriander leaves (( 7a,k,a chin ? ta+lespoons freshly roasted and gro'nd c'min to taste green chiles freshly gro'nd +lack pepper to taste tamarind to taste Daggery ( (( 7or +ro)n s'gar9 ! c'p chopped onions, !, .irst +oil the potatoes, Mash them and salt them* add pepper to taste, &dd some coriander leaves too, =, Roast the c'min and grind it, ?, 6issolve a+o't < t+sp, of #amarind concentrate in ! c'p of hot )ater* and let it simmer to thicken grad'ally, 6issolve the Daggery 7or s'gar9 'ntil the sa'ce +ecomes tart and slightly s)eet, 7-o' may add some salt and gro'nd red paprika* if yo' )ant to9, #he sa'ce sho'ld +e of a consistency slightly thinner than maple syr'p, "o'r into a serving container 7like a creamer9, Mix the p'ffed rice and sev>+hel mix in a large +o)l,

<, En yo'r plate* serve yo'rself the rice(+hel mixt're* add the potatoes* then the onions* chiles* d'st the c'min po)der over it, #hen po'r the sa'ce, #op )ith the coriander garnish, 7&dd salt>pepper to taste9, C, Mix the goop in yo'r plate and eat it soon,

(((((((((((((((((( * Exported from MasterCook * Bhel With a 6ifference Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p corn flakes or toasted noodles cr'shed ! tomato finely chopped ! onion finely chopped ! ta+lespoon +oiled corn kernels (( 7optional9 ! potato (( +oiled peeled (( finely chopped ! ta+lespoon coriander leaves finely chopped ! teaspoon green ch'tney (( 7refer ch'tneys9 ! ta+lespoon tamarind ch'tney (( 7refer ch'tneys9 !>= teaspoon red chilli po)der !>< teaspoon chaat masala salt to taste !>= c'p fine sev (( 7optional9 Gse the instant noodles variety eg, Maggie in %ndia, Cr'sh them lightly, #oast them dry in a heavy pan* stirring contin'o'sly 'ntil light and cr'nchy, Cool* keep aside, %n a mixing +o)l* add the onions* tomato* potato* corn* coriander, O'st +efore serving * add the ch'tneys* salt chaat masala* chilli po)der, &dd the noodles or corn flakes and mix gently )ith hand or a spat'la, "'t in individ'al serving +o)ls* garnish )ith sev and coriander,

Serve immediately, Making time: =$ min'tes Makes: ? servings

(((((((((((((((((( * Exported from MasterCook * Bhetki Ohaal 6eya Recipe By : Serving Si e : < "reparation #ime :$:CC Categories : .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 +hetki>+eckti fillets 7fish9 oil for shallo) frying ***.ER #AE M&R%B&6E*** ? ta+lespoons lemon D'ice !>= teaspoon t'rmeric po)der salt to taste ***.ER #AE .%SA S#EC;*** ! liter fish stock !>= teaspoon c'min seeds !>= teaspoon fennel seeds !>< teaspoon fen'greek seeds !>< teaspoon yello) m'stard seeds !>< teaspoon kalonDi seeds ***.ER #AE FR&J-*** 8 ta+lespoons m'stard oil !>< teaspoon kalonDi seeds < )hole red chiles = +ay leaves < ta+lespoons m'stard seed paste ? onions (( grated

< ! ! ! ! <

teaspoons ginger paste ta+lespoon coriander po)der teaspoon c'min po)der teaspoon ;ashmiri deghi mirch teaspoon t'rmeric po)der green chiles (( halves and deseeded salt to taste

#o prepare the fish stock: "G# all the ingredients in a large pot and +ring to a +oil, Ho)er the heat and simmer 'ntil red'ced to half its 1'antity, Remove from heat, "ass thro'gh a fine mesh so'p strainer and keep aside, Mix all the ingredients for the marinade in a +o)l and evenly r'+ the fish fillets )ith this marinade and reserve for at least =$ min'tes, Aeat oil in a frying pan and shallo) fry the marinated fillets over medi'm heat 'ntil golden, Remove to an a+sor+ent paper to drain the excess oil, Aeat m'stard oil to a smoking point in a flat pan 7or kadai or )ok9, Remove from heat and cool, Reheat the oil and add kalonDi seeds* )hole red chiles and +ay leaves, Stir 'ntil the chiles +ecome +right red 7not +ro)n or +lack9* add the m'stard paste and stir(fry 'ntil the oil floats on top, &dd the onions and sa'tQ 'ntil transl'cent and glossy, &dd ginger paste and stir(fry 'ntil the onions are golden 7not golden +ro)n9, 6issolve coriander po)der* c'min po)der* deghi mirch po)der and t'rmeric po)der in !>< c'p )ater and add to the pan, Stir( fry 'ntil almost dry, &rrange the fish in a single layer* place the green chiles on top* po'r the hot fish stock over, Bring to a +oil, Ho)er the heat and simmer* grad'ally po'ring the stock over the fillets* 'ntil cooked for a+o't six min'tes, Remove and caref'lly adD'st the seasoning,

(((((((((((((((((( BE#ES : .ish in m'stard flavored c'rry

* Exported from MasterCook * Bhindi Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd okra = ta+lespoons oil ! teaspoon c'min seeds ! large onion (( sliced fine ! hot chili (( chopped ! large tomato (( chopped fine ! !>= teaspoons salt !>= teaspoon cayenne ! pinch t'rmeric chopped cilantro for garnish Wipe the okra pods )ith a damp cloth, 6o not )ash them* as this )ill make them sticky, C't off and discard the ends, Slice the pods into !>=(inch pieces, Aeat the oil in a large skillet* add the c'min* and cook for a fe) min'tes* 'ntil lighlty toasted, "'t in the okra and stir fre1'ently 'ntil lighlty +ro)ned, &dd the onion and green chili and cook for N min'tes* stirring )ell, "'t in the tomato* salt* cayenne* and t'rmeric and stir 'ntil )ell +lended and heated thro'gh, Farnish )ith cilantro,

(((((((((((((((((( * Exported from MasterCook * Bhindi 7okra9 BhaDee Recipe By : 6avid Smith !334 Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces +hindi (( 7okra9 < ripe tomatoes

ta+lespoons vegeta+le oil !>= medi'm onion (( very finely chopped ! teaspoon )hole c'min seeds = cloves garlic (( very finely chopped fresh red chiles (( 7deseeded and (( veined9 ** chopped !>= teaspoon t'rmeric !>= teaspoon garam masala salt (( to taste % love the taste of okra and the tomatoes really +ring o't its flavo'r, Beca'se this is another dish )ith only a coating sa'ce yo' don5t get that gloopy text're from the okra that yo' find in )etter sa'ces, * #he 1'antity is 'p to yo' +'t % 'se = of the fleshy chiles yo' get in s'permarkets, !, Wash* then top and tail the +hindi, =, C't the tomatoes in half do)n thro'gh the stalk area and place* skin 'ppermost* 'nder a hot grill 'ntil the skins +egin to +lacken, Remove from grill* let cool a little* then remove skins, Remove seeds and )hite core then coarsely chop the tomato flesh, ?, Aeat the oil in a heavy pan then add the chopped onion and stir for a fe) min'tes )ith the heat on high, <, &dd the c'min seeds* stir a little then t'rn the heat do)n to lo) and cook for !$ min'tes, C, &dd garlic and chiles* stir and cook for another !$ min'tes on lo) heat stirring no) and again to make s're nothing +ro)ns or +'rns, 8, &dd the t'rmeric and fry gently for a min'te, N, &dd the tomato flesh* +hindi* garam masala and salt, Stir to mix all the ingredients, 4, Cook on a lo) heat for =$ min'tes or 'ntil the +hindi is cooked, Stir occasionally and very gently so as not to +reak 'p the +hindi, &dd a little )ater if it gets too dry, -o' )ant to end 'p )ith the +hindi covered in thick tomato mixt're and no )atery sa'ce,

(((((((((((((((((( * Exported from MasterCook *

Bhindi 7okra9 C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon m'stard seed ! teaspoon coriander seed !>= teaspoon fen'greek seed (( slightly cr'shed ! teaspoon gro'nd t'rmeric = teaspoons gro'nd c'min = teaspoons paprika !>= teaspoon asafoetida != o'nces okra ? ta+lespoons m'stard oil ! medi'm onion (( chopped = cloves garlic (( chopped ! = inch piece ginger (( chopped < o'nces tomatoes ! green +ell pepper (( chopped = chiles (( chopped Wash the okra* top and tail* and c't into approximately !><: pieces 7or leave )hole after topping and tailing if preferred9, .ry m'stard* coriander and fen'greek seeds in m'stard oil for =(? min'tes 7cover the pan or the m'stard seeds )ill leap o't all over the kitchen!9, &dd garlic* onion and gingerR fry gently for a+o't !$ min'tes more, Make the gro'nd spices into a paste )ith a little )ater* add to the pan and fry for a f'rther !$ min'tes, &dd okra* tomatoes* green pepper and chiles, Cover and simmer very slo)ly 'ntil the okra is tender +'t not sloppy 7a+o't !C(=$ min'tes9, Serves ?(< as a main co'rse* C(8 as a side vegeta+le,

(((((((((((((((((( * Exported from MasterCook * Bhindi 6al 7okra 6al9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p olive oil ! medi'm onion (( sliced ! teaspoon c'min seeds = cinnamon sticks (( +roken 'p = c'ps masoor dal (( picked over and (( rinsed ! teaspoon gro'nd coriander !>= teaspoon gro'nd red pepper !>< tespoon t'rmeric ! large tomato (( halved !>= teaspoon salt =$ )hole okras (( ends nipped off Aeat the oil in a deep pot, Cook the onion )ith the c'min seeds and cinnamon sticks over medi'm heat 'ntil the onion +egins to +ro)n, &dd the dal* gro'nd coriander* red pepper* and t'rmeric* and stir, Cook for = min'tes, &dd C c'ps of )ater, Stir and +ring to a +oil, &dd the tomato* salt* and okras, Cover and cook for =$ to =C min'tes, serves 8

(((((((((((((((((( * Exported from MasterCook * Bhindi ;erala Style Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram ladyfingers

! ! ?

onion finely chopped stalk c'rry leaves ta+lespoons cocon't shredded !>= ta+lespoon coriander finely chopped !>= teaspoon ginger grated ! ta+lespoon cashe)s +roken C )hole red chillies ! teaspoon c'min seeds ! teaspoon m'stard seeds ! teaspoon 'rad dal ?>< c'p c'rds +eaten !>< teaspoon cr'shed red chilli !>< teaspoon t'rmeric po)der salt to taste ! ta+lespoon )heat or any flo'r = ta+lespoons oil Wash* )ipe and c't tips and +ases of ladyfingers, Make a vertical slit in each, Chop to !: pieces, Frind cocon't and cashe)s to a coarse paste, Aeat oil in a heavy pan* fry ladyfingers till crisp, 6rain and keep aside, &dd seeds* dal* to hot oil* allo) to spl'tter, &dd )hole chillies* c'rry leaves* ginger* stir, &dd onions* fry till lightly +ro)ned, &dd cr'shed chilli* t'rmeric* salt* paste* sa'te till oil separates, Mix c'rds and flo'r to a smooth paste* add ! c'p )ater, &dd to the sa'teed mixt're and stir contin'o'sly till +oil is reached, Simmer for C min'tes* check taste for masala and salt, &dd fried ladyfingers* +oil for = min'tes, Farnish )ith coriander* serve hot )ith steamed rice or rice rotis, Making time: =C min'tes Makes: ?(< servings +o)l Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Bhindi ;i Sa+Di 7c'rried Ekra9 Recipe By : Cooking )ith C'rry +y Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd okra (( c't !: pieces = medi'm onion (( minced < ta+lespoons vegeta+le oil !>< teaspoon c'min seeds !>< teaspoon t'rmeric !>? teaspoon gro'nd red pepper = teaspoons gro'nd coriander !>= teaspoon graram masala salt (( to taste Wash and c't okra, Aeat < ta+lespoons salad oil and fry c'min seeds a second* add onions and cook for !$ min'tes* 'ntil light +ro)n, &dd okra* t'rmeric* red pepper* coriander and salt, Mix, Cover and cook over medi'm for !$ min'tes, &dd garam masala and cook covered for another !$ min'tes,

((((((((((((((((((

* Exported from MasterCook * Bhindi ;i Sa+Di ( C'rried Ekra Recipe By : Cooking )ith C'rry Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd okra (( c't ! inch lenghts = medi'm onion (( minced < ta+lespoons vegeta+le oil !>< teaspoon c'min seeds !>< teaspoon t'rmeric !>? teaspoon gro'nd red pepper = teaspoons gro'nd coriander !>= teaspoon graram masala salt (( to taste Wash and c't okra, Aeat < ta+lespoons salid oil and fry c'min seeds a second* add onions and cook for !$ min'tes* 'ntil ligh +ro)n, &dd okra* t'rmeric* red pepper* coriander and salt, Mix, Cover and cook over medi'm for !$ min'tes, &dd garam masala and cook covered for another !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Bhindi ;'rk'ri 7Cr'nchy Hady .ingers9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= !>= po'nds +hindi 7okra or lady fingers9 salt (( to taste ! teaspoon chile po)der ! teaspoon garam masala po)der !>= teaspoon dry mango (( 7amch'r9 po)der !>= teaspoon chaat masala ? ta+lespoons gram flo'r oil (( for frying ! !>= teaspoons ginger ( D'lienne* optional = green chiles ( slit (( optional Snip off +oth ends of each +hindi* slice length)ise into fo'r slices, Spread all sliced +hindis in a flat dish and sprinkle salt* chile po)der* garam masala po)der* amch'r po)der and chaat masala over them, Mix )ell to coat the +hindi slices evenly, Sprinkle gramflo'r over the +hindi and mix lightly 'ntil evenly coated* prefera+ly )itho't adding any )ater, 6ivide the +hindi into t)o portions, Aeat oil in a kadai 'ntil it is smoking, .ry one portion of the coated +hindi slices* separating each lightly )ith a fork, 6o not allo) slices to stick to each other, Remove from oil )hen +oth sides are crisp and +ro)n in color, Similarly fry the other portion, Remove to a serving platter and serve hot, Can +e garnished )ith D'lienne ginger and slit green chiles,

(((((((((((((((((( * Exported from MasterCook * Bhindi Masala ( ! Recipe By : Rani* :.east of %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p oil ! large onion (( chopped !$ cloves garlic (( minced = fresh green chiles (( chopped ! ta+lespoon t'rmeric ! ta+lespoon gro'nd c'min ? po'nds okra salt

Aeat oil in large pot, &dd onion* garlic and chiles, .ry over medi'm heat 'ntil +ro)ned, Stir in t'rmeric and c'min and fry for = min'tes, Mix in okra and salt, Cover* red'ce heat and simmer for 4 to !$ min'tes* stirring occasionally to prevent +'rning, Serve hot )ith plain rice or chapatis,

(((((((((((((((((( * Exported from MasterCook * Bhindi Masala ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs C'rry Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil = medi'm onions (( finely chopped ! !>= teaspoons fresh ginger (( peeled ! !>= teaspoons garlic !>= teaspoon t'rmeric = teaspoons gro'nd coriander = teaspoons gro'nd c'min coarse salt = )hole tomatoes (( chopped ! teaspoon chile po)der (( or more to taste <$ okra (( trimmed and c't (( into !(inch pieces !>= green +ell pepper (( chopped ! teaspoon garam masala !, Frind ginger and garlic into a paste 'sing a small food processor, =, Aeat oil in large skillet* over medi'm heat* add onions* and sa't@ 'ntil transl'cent* a+o't C min'tes, &dd ginger(garlic paste* t'rmeric* coriander* c'min* and saltR cook* stirring* ! to = min'tes, ?, &dd tomatoes* chile po)der* okra* and green peppers, %f mixt're appears dry* add !>< c'p )ater, &dd garam masala* and cook* covered* !C to =$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Bhindi Masale)ali 7okra in Spicy Fravy9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :!:?$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram tender okra (( 7+hindi9 ! large onion (( finely chopped ! teaspoon chilli po)der !>= teaspoon t'rmeric po)der ! teaspoon garam masala po)der = ta+lespoons oil salt (( to taste & recipe from Gttar "radesh, .ry in oil and grind to a paste ! onion* chopped, < cloves garlic* minced, !>= c'p cocon't* grated, Make into a paste !>= c'p tamarind D'ice, Salt to taste, Frind into a paste ! tsp ginger(garlic paste, ? green chillies* chopped, ? t+sps coriander leaves, Wash and dry the +hindis, C't off the tips and stalks, Slit each do)n to ?><th of it5s length, Mix all three gro'nd pastes and st'ff the +hindis )ith the mixt're, Aeat oil in a pan and add the chopped onion, Bro)n, &dd t'rmeric* garam masala* chilli po)der and salt to taste, Bro)n, &rrange the st'ffed +hindis over this masala, Cover )ith a deep lid and po'r )ater into the lid, Cook on a lo) flame till +hindis are tender, Serve hot )ith parathas,

(((((((((((((((((( * Exported from MasterCook * Bhindi Sa+Di

Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh okra ? ta+lespoons ghee ! !>= ta+lespoons coriander !>= teaspoon c'min !>= teaspoon A'ngarian paprika !>= teaspoon garam masala !>= teaspoon t'rmeric ! ta+lespoon salt Wash and thoro'ghly dry okra, #rim the +ottom and top and slice into ro'nds half an inch thick, %n a large skillet* heat the ghee and add the okra in a single layer, Cook over a moderate heat for =$ min'tes, Stir occasionally, &dd the spices and contin'e to stir and fry 'ntil the okra is golden +ro)n, Remove from the heat* sprinkle )ith salt and serve,

(((((((((((((((((( * Exported from MasterCook * Bhindi S'+Di 7Ekra and #omatoes9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds okra (( fresh or tha)ed < ta+lespoons vegeta+le oil ! medi'm onion (( minced < cloves garlic (( chopped !>= teaspoon c'min seeds = green chiles (( 7optional9* chopped !>< c'p fresh coriander leaves (( chopped

!>< teaspoon t'rmeric !8 o'nces ste)ed tomatoes (( 7! canS4 o 9 = ta+lespoons vinegar !>= c'p )ater ! ta+lespoon gro'nd +lack pepper ! pinch salt Wipe okra gently )ith moist kitchen to)el, C't each into < pieces and set aside, Aeat vegeta+le oil in a skillet, &dd onions* garlic* c'min seed* chiles* and coriander leaves, Sa'tQ < to C mins, &dd t'rmeric, Stir once or t)ice, &dd tomatoes* vinegar and !>= c'p )ater, Bring to a +oil, Ho)er heat and simmer !C min'tes, &dd okra* +lack pepper and salt, Cover and cook 'ntil okra is tender* a+o't =$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Bhopali Roti Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps )hole )heat flo'r (( 7!NC g9 !>= c'p rice flo'r (( 7C$ g9 = ta+lespoons ghee or oil ! teaspoon salt ! teaspoon c'min seeds (( dry roasted I (( gro'nd ? green chilis (( sliced ? ta+lespoons +roken cashe)s (( gro'nd coarsely ? ta+lespoons fresh coriander (( 7cilantro9* finely (( chopped 8 saffron strands (( 7soaked in9 = ta+lespoons )arm milk )ater (( for kneading ghee or oil (( for frying

Sift together )hole )heat flo'r* rice flo'r and salt in +o)l, R'+ in = t+sp of ghee or oil, &dd rest of ingredients except oil 7for frying9, Fently add )ater to make a soft do'gh, ;nead )ell 'ntil no longer sticky, Shape do'gh into 4 small +alls, En a flo'red s'rface* roll o't each +all into a 8: 7!C cm9 ro'nd, Aeat a griddle, "lace the ro'nd do'gh in it and dry roast, When little +ro)n speaks appear on the 'nderside* t'rn the roti over, Smear a little ghee or oil over the s'rface and dri le ! tsp ghee or oil aro'nd the roti, Cook 'ntil +oth sides are golden +ro)n, Repeat )ith the remaining do'gh, Make 4,

(((((((((((((((((( * Exported from MasterCook * Bh'mi Battakh 7d'ck9 M'ghlai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! d'ck c't in Doints C red chillies (( 7C to 89 = teaspoons pepper 8 pods garlic Salt to taste a fe) poppy seeds, Cook the meat )ith gro'nd masala and salt and keep aside, When it is dry* fry the pieces and arrange in a flat dish, Farnish it )ith fresh mint leaves* tomato slices and chipped potatoes, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Bh'mi Battakh 7d'ck9 M'ghlai ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! d'ck c't in Doints C red chillies (( 7C to 89 = teaspoons pepper 8 pods garlic salt to taste a fe) poppy seeds, Cook the meat )ith gro'nd masala and salt and keep aside, When it is dry* fry the pieces and arrange in a flat dish, Farnish it )ith fresh mint leaves* tomato slices and chipped potatoes,

(((((((((((((((((( * Exported from MasterCook * Bh'na Chaval 7+ro)n Rice9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons ghee

onions (( finely chopped +as'mati rice ER other 'ncooked long grain )hite rice = c'ps +oiling )ater !>= teaspoon salt ! "o'r the rice in to a sieve or colander set in a large pot of cold )ater* and r'+ the grains lightly +et)een yo'r fingers to remove all s'rface starch, Changing the )ater < or C times* )ash the rice 'ntil the )ater remains a+sol'tely clear, 6rain the rice thoro'ghly, %n a heavy =( to ?(1'art sa'cepan )ith a tightly fitting lid* heat the ghee over moderate heat 'ntil a drop of cold )ater flicked into it spl'tters instantly, &dd the onions and fry for N or 4 min'tes* or 'ntil they are soft and golden +ro)n, Watch for any sign of +'rning* and reg'late the heat accordingly, &dd the rice and contin'e to fry for N to !$ min'tes* lifting and t'rning the grains constantly* 'ntil the rice is light +ro)n, &dd the +oiling )ater and the salt* increase the heat* and +ring to a +oil again, %mmediately red'ce the heat to the lo)est possi+le point, Cover the pan )ith a sheet of foil and crimp the edges to sec're the foil firmly, #hen place the lid on top and cook for =C to ?$ min'tes* or 'ntil the rice is tender and has a+sor+ed all the li1'id, Before serving* fl'ff the rice )ith a fork,

!>< c'p c'p

(((((((((((((((((( * Exported from MasterCook * Bh'na Fosht ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( NC$ grams pork fillets (( 7!!>= l+9 = ta+lespoons coriander seeds ro'ghly po'nded ! teaspoon pepper ! ta+lespoon paprika salt < ta+lespoons oil

= ta+lespoons finely chopped coriander lemon )edges Slit the fillets length)ays and c't each side into 1'aters, "rick them all over )ith a fork, Mix together the coriander* pepper* paprika and salt to taste and r'+ into the meat on +oth sides, Heave to stand for ! ho'r, Aeat the oil in a pan, &dd the meat and fry 1'ickly on +oth sides to seal, Ho)er the heat and sa'te for C min'tes or 'ntil cooked thro'gh* stirring and t'rning to prevent +'rning, Sprinkle )ith the coriander and serve )ith lemon,

(((((((((((((((((( * Exported from MasterCook * Bh'na Fosht ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ingredients for marinade ? po'nds goat meal (( 'p to C = ta+lespoons vinegar < ta+lespoons )orchestershire sa'ce = ta+lespoons yog'rt ! ta+lespoon minced ginger ! ta+lespoon minced garlic salt to taste !>= teaspoon red chili pepper other ingredients = large tomatoes (( 'p to ? ! ? tsp amch'r (( 'p to ! teaspoon dhania (( 7coriander9 po)der ! large diced onion salt to taste Marinate goat meat in marinade ingredients for ?(=< ho'rs, Cook in press're cooker !$(!C min'tes on high setting ,6o not add )ater +efore cooking, %f meat is not tender* cook

longer,#ake off lid and cook to red'ce li1'id , &dd a small ano'nt of oil to pan, &dd chopped tomatoes and onions,Remove +ones,Cook on medi'm to lo) heat 'ntil meat is soft and tomatoes and onions are +ro)n,&dd amch'r *salt*dhania*if desired add more red pepper,#he secret to this recipe is to +h'na long eno'gh so the meat is +ro)ned and the flavor develops,&dd more amch'r if desired,Farnish )ith chopped cilantro,#his recipe also )orks )ell )ith +eef, #his is a recipe % invented a fe) years ago,%t is an extensive modification of a recipe for +eef that my girlfriend makes +'t )e don5t like eating +eef and % modified the seasoning to fit my taste,%t lives nicely in the free er +'t it is +est eaten one day after cooking so the flavors have time to mix,% like amch'r so % act'ally 'se more than % )rote here,% serve this for parties and special occasions, michelle singh

(((((((((((((((((( * Exported from MasterCook * Bh'na Ham+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless lam+ sho'lder (( c't into =: c'+es = c'ps yog'rt 4 garlic flakes ! ta+lespoon chopped fresh ginger ! teaspoon gro'nd red pepper ! teaspoon garam masala ! teaspoon gro'nd coriander seeds ! teaspoon gro'nd c'min seeds = teaspoons lemon D'ice ! ta+lespoon oil salt to taste

"'ree all the ingredients* except the lam+ and oil, Marinate the lam+ in the p'ree for <(C ho'rs in the refrigerator, "lace the meat along )ith the marinade in a heavy sa'cepan and +ring to a +oil on medi'm high heat, Ho)er heat to medi'm* cover and simmer for half an ho'r* 'ntil the lam+ is tender, Contin'e to cook 'ncovered 'ntil most of the moist're has evaporated and the lam+ is thickly coated )ith the gravy, &dd ! t+sp of oil and stir fry for = min'tes,

(((((((((((((((((( * Exported from MasterCook * Bh'na M'rg M'ghlai 7roasted Chicken9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! f'll chicken ! teaspoon pepper ! potato ! slice +read ! onion ? green chillies ! ! inch piece ginger liver and heart of the chicken ! c'p ghee, Clean the chicken thoro'ghly* make a slit in the a+domen and scoop o't intestine* liver* etc, and )ash it thoro'ghly, Bo)* to prepare the st'ffing* soak the +read in milk, Boil potato and mesh, Mix all the ingredients )ith the liver* etc, c't 'p and add eno'gh of slat and pepper, .or st'ffing take all the ingredients* i,e,* potato* slice of +read* onion* green chillies* ginger* liver and heart of the chicken and appl' ghee in li+eral 1'antity,

St'ff the chicken )ith the a+ove mentioned ingredients* leaving a little room for the expansion of the st'ffing )hen roasted, Stick 'p the slit )ith a +ig needle and thread, Bo) grind pepper and salt and apply all over the chicken* #ie 'p the legs together, #ie 'p the )ings and neck on the chest, Bo) apply ghee li+erally over it and +ake till tender, #'rn over and +ro)n all the sides,

(((((((((((((((((( * Exported from MasterCook * Bh'na)a Salan Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds lam+ salt according to taste !>< teaspoon haldi po)der 7t'rmeric9 ! teaspoon chili po)der ! ta+lespoon dh'niya po)der 7coriander9 ! medi'm onion chopped ? ta+lespoons oil (( 'p to < ! teaspoon ginger paste !>= teaspoon garlic paste ! tomato chopped 8 )hole +lack pepper (( 'p to 4 ? la'ng (( 7cloves9* 'p to < = +ari illaichi !>< teaspoon eera .ry the onion in the oil 'ntil +ro)n, Mix all the ingredients together and add to the pot and stir til the tomato has +ecome soft and the )ater has dried , #hen add the meat and again let the )ater dry, &dd ?(< glasses of )ater* cover and leave to tenderi e,

When meat is almost done add any of the follo)ing vegeta+les: "alak* tomato* Ca'liflo)er* #'rnip 7ShalDam9* Beet* W'cchini, Farnish )ith fresh dh'niya 7cilantro9 leaves and chopped green chiles,

(((((((((((((((((( * Exported from MasterCook * Bh'ne M'rgh ;e "asande Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams +oneless chicken +reasts ?$ milliliters oil !$ grams gram flo'r ***.ER #AE .%RS# M&R%B&6E*** C grams ginger paste N grams garlic paste ?$ milliliters lemon D'ice C !$$ ?$ !C ? ? = ? ! grams yello) chile po)der milliliters c'rd* grams cheese milliliters cream grams cardamom po)der grams yello) chile po)der grams Davitri po)der grams garam masala po)der gram shahDeera a fe) strands saffron

* #ied in a m'slin cloth and h'ng 'ntil all the )hey drains o't SH%# open the chicken +reasts into t)o and lightly +eat them )ith a kitchen mallet, Mix the ginger paste* garlic paste* lemon D'ice and salt together to form the first marination, Marinate the prepared chicken in the first marinade and rest for ?$ min'tes, "repare the second marination +y mixing all the ingredients together, &pply it to the chicken and rest for ?$ min'tes more,

Aeat oil and lightly sa'tQ the gram flo'r for three min'tes, &dd chicken and stir for a fe) seconds, Remove and ske)er the pasandas, Cook in a hot tandoor 'ntil done, Serve hot )ith mint ch'tney* laccha pyaa and naan,

(((((((((((((((((( * Exported from MasterCook * Bh'ni Raan(e(g'da Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = kilograms leg of m'tton (( 7to +e pierced )ell (( )ith a fork and (( marinated for 8 to (( 4 ho'rs in = c'ps (( +eaten c'rd and (( salt9 = teaspoons garam masala po)der 4 ta+lespoons ghee = ta+lespoons gro'nd garlic and ginger = large grated onion < large gro'nd tomatoes (( 7or ra) mango p'lp9 ! teaspoon chilli po)der Salt to taste, Aeat < t+lsp, ghee and fry )ell on all sides till +ro)ned, &dd ? c'ps hot )ater, Cover and cook till tender, Aeat t)o t+lsp, ghee* &dd onion and fry till light +ro)n, &dd in chilli* salt* garlic and ginger, .ry for ? min'tes* no) add tomatoes or ra) mango p'lp, When it +oils* p't in the meat and fry )ell till thick masala is formed, Serve )hole* garnished )ith fried finger chipps* +oiled peas and sliced hard +oiled eggs or crisp egg(parathas, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Bh'rrani Raita 7Finger(.lavored -og'rt9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps -og'rt ! +'l+ Farlic ! !>= ta+lespoons Finger ! ta+lespoon Red chili po)der Salt Frind ginger and garlic into a paste, Com+ine )ith other ingredients in a +o)l and )hisk thoro'ghly, Serve as an accompaniment to Ham+ Biryanis, So'rce: Chef %mtia P'ereshi

(((((((((((((((((( * Exported from MasterCook * Bh'tteyan 6a ;e+a+ Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<C Categories : Cheese &nd Eggs Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large +h'ttey (( 7co+s of corn9 or 4 small +h'ttey (( 7co+s of corn9 7remove kernels and reserve co+s9

oil (( for deep(frying !$$ grams flo'r C cheese slices (( mashed = eggs (( +eaten = onions (( chopped = !>= cm ginger (( finely chopped 4 green chiles (( deseeded and (( chopped !>= teaspoon +lack peppercorns (( coarsely po)dered ! teaspoon c'min seeds !>= teaspoon +lack cardamom po)der !>< teaspoon clove po)der !>< teaspoon cinnamon po)der ! pinch n'tmeg po)der salt (( to taste Corn(on(the(co+ )ith a difference, #he h'm+le corn is given the right royal treatment: Removed from the co+* poached* +lended )ith her+s and green chiles* replaced on the original perch and grilled, "G# milk in a pan* add salt and +ring to a +oil, &dd the corn kernels and cook 'ntil soft, 6rain* s1'ee e in a m'slin cloth and transfer to a +o)l, &dd the remaining ingredients to the corn* mix )ell and divide into eight 7or !8 if 'sing smaller corns9 portions, 7#he cooking time depends on the age of the corn, 6on5t +e alarmed if the milk and )ater are completely a+sor+ed, %f the corn is soft and milky* yo' may need less 1'antities of milk and )ater,9 Remove the stems and the tips* and halve the co+s, Gsing a moist hand spread a portion of the corn mixt're evenly onto the co+, Aeat oil in a kadai and deep fry co+s over medi'm heat 'ntil crisp and golden, Remove to an a+sor+ent paper to drain the excess fat, #o Serve: &rrange doily paper on a service platter* place the +h'ttey on top and serve )ith mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * Biagan Bharta ( Roasted Eggplant #ommao Relish Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 8>=<>3? Serving Si e : = "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplants (( 7! po'nd9

!>= !>< !>< !>= !>4 ! !>= !>< !>= !>=

teaspoon X t+ mild vegeta+le oil teaspoon m'stard seeds teaspoon c'min seeds c'p chopped onion teaspoon t'rmeric fresh hot green chile ( minced c'p peeled (( chopped tomato teaspoon c'rry po)der teaspoon salt (( or to taste teaspoon s'gar chopped fresh cilantro ( for garnish

#his expensive resta'rant dish is easy to make at home, &ltho'gh it is fo'nd in +oth northern and so'thern %ndia* it is prepared very differently in each region, #he follo)ing recipe is the northern version, Br'sh eggplant all over )ith !>= teaspoon oil, "reheat the +roiler* prepare a charcoal grill or place the eggplant directly over a gas +'rner, Cook* t'rning occasionally* 'ntil the skin is completely charred and the p'lp is soft* a+o't ?$ min'tes, Het cool +riefly, Slit open and scoop p'lp o't onto a c'tting +oard, Chop coarsely, Aeat remaining oil in a heavy skillet over medi'm(high heat, &dd m'stard and c'min, When seeds pop 7takes a+o't ! min'te9* add onion* t'rmeric and chile, Stir and cook = to ? min'tes, &dd tomato* eggplant and c'rry po)der, Red'ce heat to medi'm* cover and cook* stirring occasionally* a+o't 8 min'tes, Season to taste )ith salt and s'gar, Farnish )ith cilantro, Serve )arm or at room temperat're, Jariation: %n so'thern %ndia* eggplant is roasted* peeled and allo)ed to cool, -og'rt 7a+o't ! c'p per !(po'nd eggplant9 is stirred in to make a creamy mixt're* then the dish is seasoned )ith t'rmeric* m'stard and plenty of fresh c'rry leaves, %t is served as a cooling salad alongside spicy dishes,

(((((((((((((((((( * Exported from MasterCook * Bir Mala5s ;hichari 7m'ng Beans and Rice9 Recipe By : Bir Mala Beca Serving Si e : 4 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

!>= c'p split peeled m'ng +eans c'p +asmati rice ta+lespoons ghee (( 7clarified +'tter9 !>? c'p ra) cashe)s = teaspoons c'min seeds ! small Dalapeno chile (( chopped = ta+lespoons grated ginger root ! teaspoon gro'nd t'rmeric ! teaspoon asafetida ! small ca'liflo)er (( +roken into florets C c'ps )ater (( 7to 89 ! !>= teaspoons salt ! ta+lespoon +'tter =>? c'p fro en peas (( tha)ed in )arm (( )ater ! c'p coarsely chopped tomatoes !>= c'p cilantro leaves lemon )edges yog'rt ! ? Bir Mala Beca teaches cooking classes at the Aare ;rishna Comm'nity in C'lver City* C&, &s a vegetarian cook* she foc'ses on ho) to enhance leg'me protein )ith n'ts* grains or dairy prod'cts, %n this recipe* she 'ses fried cashe)s* +asmati rice and clarified +'tter, "lace m'ng +eans and rice in strainer and rinse )ell, Aeat ghee in non(stick 6'tch oven, &dd cashe)s and fry 'ntil golden, Remove and set aside, %n same oil* fry c'min* chile and ginger 'ntil lightly +ro)ned, &dd t'rmeric and asafetida, &dd ca'liflo)er and stir 'ntil )ell mixed )ith spices, Cook gently C to !$ min'tes, &dd m'ng +eans and rice, &dd C c'ps )ater and +ring to +oil, Red'ce heat to lo)* cover and simmer 'ntil rice is tender and li1'id is a+sor+ed, Mixt're sho'ld +e moist and creamy, %f too dry* add remaining ! c'p )ater, When done* fold in salt* +'tter* peas* tomatoes and cashe)s, Serve topped )ith cilantro, &ccompany )ith lemon )edges to s1'ee e over mixt're and )ith yog'rt,

(((((((((((((((((( * Exported from MasterCook * Biri Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = cloves garlic (( minced ! medi'm onion (( chopped ! red pepper (( chopped fine !>< teaspoon cardamom !>< teaspoon cloves !>< teaspoon cayenne !>< teaspoon ginger !>< teaspoon mace !>< teaspoon coriander !>= teaspoon cinnamon ! teaspoon c'min = c'ps )ater ! c'p )hite rice (( 7'ncle +en5s (( converted9 ! can chickpeas (( drained I rinsed !>= c'p raisins Spray a flame proof* oven proof casserole )ith "am or similar prod'ct* or spread a +it of canola or safflo)er oil in the +ottom, Simmer onion and garlic together for t)o min'tes, &dd red pepper and simmer an additional ten min'tes* adding a +it of )ater if needed to prevent sticking and +'rning, &dd spices and rest of ingredients, Cover and heat on stove top 'ntil )ater simmers, Bake in covered casserole in ?C$(deg . oven for a+o't a half ho'r, .l'ff rice +efore serving,

(((((((((((((((((( * Exported from MasterCook * Biryani ( 6elhi* %ndia Recipe By : & World of C'rries ( 6e)itt I "ais Serving Si e : 8 "reparation #ime :$:$$ Categories : Chicken Rice East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon saffron < teaspoons )arm milk = hot green chili peppers (( as serranos (( seeded I stemmed = hot red chili peppers (( as serranos (( seeded I stemmed = large onion (( chopped ! =: piece ginger root (( peeled 4 cloves garlic (( peeled !>< teaspoon gro'nd cloves 4 )hole peppercorns !>= teaspoon cardamom seeds (( ! !8o +ox ! !: piece cinnamon stick (( cr'shed ! teaspoon coriander seeds ! teaspoon c'min seeds !>< teaspoon poppy seeds !>< teaspoon gro'nd mace !>= c'p cilantro or mint leaves !>< c'p fresh lemon D'ice = c'ps plain yog'rt ? po'nds +oneless chicken (( c't into !: c'+es salt to taste = ta+lespoons vegeta+le oil ! ta+lespoon ghee ! onion (( finely chopped 4 large tomatoes (( chopped = c'ps 'ncooked +asmati or other long(grain rice !>? c'p raisins (( ra) cashe)s* and (( almonds 8 hard(+oiled eggs (( halved Soak saffron in )arm milk for C min'tes and p'ree in +lender, &dd chiles* onions* ginger* garlic* cloves* peppercorns* cardamom seeds* cinnamon* coriander and c'min seeds* poppy seeds* n'tmeg* mace* cilantro or mint leaves and lemon D'ice, Blend into smooth paste, "'t paste into large +o)l* add yog'rt and mix )ell, Marinate chicken in yog'rt mixt're )ith salt* covered for at least = ( 8 ho'rs in refrigerator, %n skillet, heat oil over medi'm heat for ! min'te, &dd ghee and !C seconds later add onion and fry for a+o't4 min'tes, Reserve for garnish, %n same skillet* cook chicken )ith its marinade )ith tomatoes for a+o't !$ min'tes over medi'm heat* 'ncovered, Remove chicken pieces from the sa'ce and set aside, &dd rice to sa'ce* +ring to +oil* and cook* covered over lo) heat for !C min'tes, Ret'rn chicken and add raisins* cashe)s and almondsR mix )ell, Simmer* covered for C min'tes, "lace chicken* eggs and rice in large serving dish in s'ch a )ay that yello) of the eggs* the saffron(colored rice* the n'ts and the chicken make a colorf'l display, &dd reserved onion as garnish,

(((((((((((((((((( * Exported from MasterCook * Biryani Badshahi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram m'tton C$$ gram rice par+oiled ? ta+lespoons lemon D'ice =$ +lanched almonds ! ta+lespoon mint leaves (( 7chopped9 = c'ps +'tter = handf'ls chopped coriander leaves ! ta+lespoon c'min seeds < large sliced onions < )hole cardamoms = ta+lespoons s)eet oil 4 pods garlic < )hole cloves ! = inch long ginger ! ta+lespoon saffron ! ta+lespoon green chillies chopped ! ta+lespoon red chillies po)dered ! ! inch piece cinnamon ! kilogram c'rd =C$ gram milk 8 c'ps )ater Salt to taste, .irst* )ash and soak rice, #hen fry sliced onions to a golden +ro)n colo'r, Soak saffron in )ater, Bo) grind ginger* red chillies* garlic and almonds and fry these in +'tter, &dd to it m'tton and salt and stir for five min'tes, Bo) add )ater and cook on a slo) fire till meat +ecomes tender and a+o't = c'ps of the gravy is left, Boil rice again )ith salt in another pan,

"'t c'rd into a piece of m'slin cloth and let the )ater drain a)ay, &dd ckives* cardamom* c'min seeds* mint leaves* chopped chillies and coriander in drained c'rd, Strain the saffron )ater and add lemon D'ice, &dd all this to m'tton, Sprinkle half of the +oiled rice over the m'tton* then spread a layer of fried onion and then of rice again, Bo) po'r milk and some +'tter and cover the vessel, Seal edges of the pan )ith flo'r paste, "lace can on a fire for one ho'r, Serve it very hot )ith some c'rry, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Bise Bele A'li &nna Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice ! c'p toor dal = c'ps diced (( 7!: pieces9 mixed (( vegeta+les (( 7carrots* +eans* (( potato* peas* (( ca'liflo)er9 ! small +rinDal diced (( 7optional9 = onions sliced length)ise ! !>= teaspoons ginger garlic (( 7paste or grated9 !>? c'p tamarind D'ice ! +ite si e l'mp Daggery !>= c'p ghee or oil ! !>= teaspoons m'stard>c'min seeds ! stalk c'rry leaves ! +ig pinch asafoetida

ta+lespoons chopped coriander ***6R- M&S&H&S*** ! teaspoon sam+ar masala ! teaspoon chilli po)der !>= t'rm'ric salt to taste ***RE&S# #EFE#AER W%#A =(? 6RE"S E%H*** !>= teaspoon methi seeds !>= teaspoon c'mmin seeds ! teaspoon coriander seeds C pepper corns (( 7C to 89 ! ! inch piece cinnamon ! ta+lespoon grated cocon't ! stalk c'rry leaves = )hole dry red chillies Roasting of spices sho'ld +e done on lo) flames till +ro)n, Frind in a dry grinder, Wash and soak rice and dal for some time, "ress're cook dal )ith one )histle only, %t )il +e half done, Either in a large heavy sa'cepan or direct in the press're cooker 7)itho't )ater9 p't the ghee and heat, &dd the seeds* asafoeids* c'rry leaves and onions, &dd the ginger garlic and fry till onion are pink, &dd +rinDals and other vegeta+les and rice, &dd 4(!$ c'ps of )ater, When it comes to +oil add dal, &dd all the dry masalas* gro'nd masala* tamarind D'ice* Daggery, Either cover and allo) to +e cooked till the rice is done )ell, Er if 'sing cooker* cover and allo) = )histles, &dd = t+sp ghee 7optional9 and stir gently, Farnish )ith coriander, Serve piping hot,

(((((((((((((((((( * Exported from MasterCook * Bisi Bele A'liyanna 7Rice %n Spicy Sa'ce9

Recipe By : & Cook5s #o'r Ef So'th %ndia +y Jimla "atel Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p th'var dal C$$ grams rice = ta+lespoons coriander seeds != red chillies ! teaspoon chana dal ! teaspoon 'rad dal !>= c'p tamarind D'ice !>= teaspoon fen'greek seeds ! teaspoon m'stard seeds = ta+lespoons chopped cashe)n'ts ! teaspoon t'rmeric po)der !>= teaspoon po)dered garam masala !>= cocon't (( scraped ! pinch asafoetida fe) c'rry leaves oil (( as needed salt (( to taste Cook th'var dal till very soft, 6ry roast cocon't* chillies* chana dal* coriander seeds* 'rad dal* fen'greek seeds* t'rmeric* asafoetida and po'nd them, Wash rice and cook )ith the th'var dal* tamarind D'ice* po)dered masala and garam masala and salt to taste, Cook adding D'st s'fficient hot )ater so that the mixt're is dry )hen cooked, Aeat < t+sp, oil* fry the m'stard seeds* c'rry leaves* cashe) n'ts and po'r over roce, Mix and serve piping hot )ith melted ghee,

(((((((((((((((((( * Exported from MasterCook * Bitter Fo'rd "ickle Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< kilogram +itter go'rd (( 7small variety9 = ta+lespoons sa'f (( 7aniseed9 = ta+lespoons red chilli po)der ! teaspoon asafoetida salt to taste ! ta+lespoon t'rmeric po)der = ta+lespoons dried mango po)der (( 7amchoor9 !>< teaspoon citric acid !>< garam masala ! ta+lespoon coarsely cr'shed coriander seeds = ta+lespoons coarsely cr'shed m'stard seeds =C$ gram oil "eel and apply t'rmeric and salt to +itter go'rds, ;eep aside for !>= ho'r, "'t them in +oiling )ater )ith the citric acid, Boil for C(N min'tes, Remove from )ater and )ipe dry, Aeat half the oil* add asafoetida* sa'f* coriander seeds, Remove from fire, &dd all the masalas and mix )ell, Cool and fill in the go'rds, #ie them 'p sec'rely )ith string, &rrange them in a glass or pickle Dar, Aeat remaining oil a little, &dd a fe) pinches citric acid and !>? tsp salt, "o'r over the go'rds, &llo) to tenderise for ?(< days more, Remove string +efore serving,

(((((((((((((((((( * Exported from MasterCook * Black Bean Chili Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beans *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps dried +lack +eans (( soaked !>= ta+lespoon oregano 4 c'ps )ater

s'n(dried tomatoes Dalapeno peppers (( minced c'ps tomatoes* pl'm (( peeled* chopped !>= ta+lespoon grated ginger !>? c'p 'ncooked +'gler )heat ! +ay leaf !>= c'p +oiling )ater ! c'p chopped cilantro salt and pepper ! teaspoon c'min seeds !>= ta+lespoon m'stard seeds = ta+lespoons chile po)der !>= teaspoon fennel seeds = < 6rain +eans, "lace in a large pot and add 4 c'p )ater, Bring to a +oil, &dd peppers* ginger* +ay leaf and !>= c'p cilantro, Cover and simmer for !*C to = ho'rs, Remove from heat and discard +ay leaf, "lace c'min seeds in a pot and toast, When seeds darken* add chile po)der* oregano* tomatoes, Stir )ell and +ring mixt're to a +oil, Red'ce heat and simmer for ?$ min'tes, %n another +o)l* com+ine +'gler )ith +oiling )ater* cover and let sit for !$ min'tes, When +eans are cooked* remove ! c'p and p'ree it )ith some cooking li1'id, Com+ine p'ree )ith remaining +eans, Stir in tomato mixt're and +'gler, Season and simmer for !$ min'tes, "lace m'stard seeds in a pot over medi'm heat* cover and cook 'ntil seeds start to pop, &dd fennel seeds and cover, Cook 'ntil popping stops and fennel darkens, "o'r over chile, &dd remaining cilantro and dri le )ith olive oil, Serves: 4, .rom :Jegetarian #imes: O'ly* !33?,

!>= c'p

(((((((((((((((((( * Exported from MasterCook * Black Beans %n Spicy #amarind Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beans Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps Mexican +lack +eans !>= teaspoon tamarind p'lp (( 7see note9

pean't oil onions (( chopped ta+lespoons grated fresh ginger ta+lespoons minced garlic teaspoon po)dered hot red chile (( peppers teaspoon freshly gro'nd c'min !>= teaspoon t'rmeric ! large ripe tomato (( finely chopped = teaspoons gro'nd roasted c'min seeds ! teaspoon garam masala salt to taste ! c'p chopped cilantro leaves = = = ! ! "ick over and )ash the +eans, Soak them overnight in cold )ater to cover, Soak the tamarind p'lp in = c'ps hot )ater in a nonmetallic +o)l for at least ! ho'r, S1'ee e the p'lp )ith fingers to extract as m'ch D'ice as possi+le, Strain* pressing the p'lp, 6iscard the resid'e and reserve the strained D'ice and p'lp, Aeat the oil in a heavy* shallo) pan, &dd the onions and cook* stirring fre1'ently* 'ntil they t'rn almost reddish +ro)n* !$ to != min'tes, &dd the ginger and garlic and cook for C min'tes longer* stirring constantly and scraping the +ottom of the pan, &dd the chile pepper* c'min and t'rmeric* and cook for !$ or !C seconds, Stir in the tomatoes and let them cook 'ntil they form a sa'ce and fat separates o't, 6rain the +eans and add to the pan along )ith = c'ps )ater, Cover and simmer 'ntil the +eans are almost done, Check the )ater level from time to time* and if the +eans look dry* add small amo'nts of hot )ater, When the +eans have finished cooking* there sho'ld +e plenty of sa'ce, Stir in the tamarind* cover and simmer 'ntil the +eans are very tender, Stir in the roasted c'min seeds* garam masala* salt and !>= c'p of the cilantro leaves, Cover the pan and let rest for at least !$ min'tes, Reheat and serve garnished )ith remaining cilantro leaves, BE#E: #amarind is availa+le in cake form at %ndian markets, &dapted from O'lie Sahni5s :Classic %ndian Cooking,: .rom San .rancisco Chronicle* !=>N>44,

!>? c'p

(((((((((((((((((( * Exported from MasterCook * Black Chana Recipe By : Serving Si e : < "reparation #ime :$:?$

Categories : C'rry *%ndian

6als

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +oiled chick peas 7+lack chana dal9 ***SE# !*** !>? c'p oil ! medi'm onion (( cr'shed !>= c'p onion (( chopped ! !: pc ginger (( O'lienne ? green chiles (( split into halves ! teaspoon garlic paste !>< c'p cilantro leaves ! teaspoon s'gar ! teaspoon pomegranate seeds salt (( to taste ***SE# =*** < cloves ! stick cinnamon (( 7! inch9 = cardamom ! teaspoon coriander seeds !>= teaspoon c'min seeds C +lack peppercorns !>< teaspoon shaDeera (( 7cara)ay seed9 ! small piece n'tmeg Aeat set = in a skillet on medi'm heat )hile stirring constantly for C(N min'tes, Remove from heat* po)der and keep aside, Aeat oil in a skillet and )hen oil is hot add cr'shed onion* garlic paste* ginger pieces* green chile and s'gar, .ry 'ntil onion t'rns pale +ro)n, Bo) add chick peas and po)dered set = and fry on medi'm heat for C min'tes, Bext add !>= c'p of )ater and pomegranate seeds to the skillet and cook on lo) heat 'ntil all the )ater evaporates, Farnish )ith !>= c'p of chopped onion pieces and chopped coriander leaves, Serve hot, Foes )ell )ith paratha and naan, Bote: %n case pomegranate seeds are not availa+le yo' may 'se dry mango po)der called :aamch'r: in Aindi, #his is availa+le in most %ndian grocery stores, Gse ! tsp, of this po)der,

((((((((((((((((((

* Exported from MasterCook * Black 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p +lack gram dal !>< c'p green gram dal ! large onion finely chopped ! tomato finely chopped ! teaspoon ginger garlic paste < green chillies finely chopped !>< teaspoon t'rmeric po)der ! teaspoon lemon D'ice salt to taste ? ta+lespoons ghee ! teaspoon chopped coriander ! teaspoon c'min I m'stard seeds = pinches asafoetida ! teaspoon s'gar ***SE&SEB%BF*** ! +ay leaf < cloves ! inch cinnamon stick +roken Wash dal and press're cook in = c'ps )ater, Cool and remove from cooker, Mash very lightly )ith a spoon, Aeat half the ghee in a deep sa'cepan, &dd seeds* asafoetida* and seasoning, &llo) to spl'tter, &dd ginger garlic paste* fry for a min'te, &dd onions, .ry till light +ro)n, &dd tomatoes and green chillies, .ry for =(? min'tes more, &dd dal* +ring to +oil, &dd t'rmeric* salt* s'gar and lemon D'ice, #ake in serving dish,

Aeat remaining ghee in a small sa'cepan, &dd chopped coriander to the hot ghee and po'r over dal immediately, Stir gently, Serve )ith hot parathas or rice, Jariations: Gse any other dal of yo'r choice )ith same proced're, #o make spicier* add some c'rry po)der, Making time: =$ min'tes 7excl'ding press're cooking time9 Makes: < servings Shelflife: Best fresh and piping hot

(((((((((((((((((( * Exported from MasterCook * Black .orest Cake Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! Recipe Eggless chocolate sponge cake !>= can canned cherries and syr'p ! c'p fresh )hipped cream ? ta+lespoons po)dered s'gar < ta+lespoons grated dark or plain chocolate (( 7and chilled9 !>= teaspoon vanilla essence #o make Cream icing Beat the cream over a tray of icec'+es )ith a hand +eater, 6o not

over+eat, %t sho'ld form soft peaks, .old in the s'gar and essence, Mix gently, "'t some icing in a icing g'n leave the rest in the +o)l, ;eep +oth in the refrigerator, Slice the cake into = hori ontal halves, "lace on a tray on a mesh, Sprinkle =(? t+sp syr'p of cherries on each half, &llo) to soak for !$ min'tes, Spread the cream icing on lo)er half, #ransfer to a cake plate, "lace the cherries on the cream, Save a fe) for topping, "lace the other half on top, With icing g'n decorate top edging, Spread the chocolate flakes all over and decorate )ith cherries, Serves 8 shelf life =(? days Making time !>= ho'r 7excl'ding time making for the sponge cake9

(((((((((((((((((( * Exported from MasterCook * Black Maharashtrian Masala 7kala Masala9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram dhania seeds (( 7coriander seeds9 !>= kilogram lal mirch sa+oot (( 7)hole red chillies9 !>= kilogram s'kha khopra (( 7dehydrated cocon't (( chopped9 !$$ gram lavang (( 7cloves9 !$$ gram kali mirch (( 7pepper corns9 !$$ gram teDpan (( 7+ay leaves9

!$$ !$$ !$$ !$$ !$$ !$$ !$$ !$$ !$$ !$$ !$$

gram gram gram gram gram gram gram gram gram gram gram

nagkeshar dagad phool masala phool masala (( 7+adi9 elaichi (( 7large +lack (( cardamoms9 shaDira (( 7cara)ay seeds or (( )hite c'min9 haldi ke ganthiye (( 7dry t'rmeric root9 hing ke t'kde (( 7asafoetida in (( +roken form9 til (( 7sesame seeds9 karala kh'skh's (( 7food grade poppy (( seeds9 dalchini (( 7cinnamon9

6ry roast each of the ingredients on a lo) flame till )ell done, 6o not roast asafoetida and t'rmeric, "o'nd all ingredients together till a coarse po)der is formed, Store in a clean dry airtight container, Bote: #his is definitely a lengthy process* and that is )hy % had recommended +'ying to those )ho are short of time, 7)ho isn5t29, &nother pro+lem is availa+ility of all the spices in places o'tside %ndia, % have not +een a+le to find English e1'ivalents to some of these spices in spite of extensive reference to inn'mera+le dictionaries and en1'iries )ith store o)ners, #hat is the reason )hy % have not given English names for some of the ingredients, B't these spices are a+'ndantly availa+le )ith storekeepers in %ndia and familiar )ith their indigeno's names, Ao)ever* good ne)s for those )ho are )illing to make it, #he effort is definitely )orth it, Beside this masala if properly stored )ill keep good )itho't refrigeration for almost = years!!! .or those )ho are still eager to make the same* % )o'ld drop a small tip: O'st omit the ingredients yo' cannot lay hands on 7except the +asic ones like dhania* chilli* cocon't and other common ones9 and go ahead and try it in a small 1'antity, #he res'lt may not +e the same* +'t % am 1'ite s're it )ill not +e disappointing, &ll the +est,

(((((((((((((((((( * Exported from MasterCook * Black Masala ;ichidi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice (( 7)ashed I soaked for (( ! ho'r9 ! c'p yello) moong dal (( 7)ashed I soaked for (( ! ho'r9 ! handf'l green moong dal ! +ayleaf ! stalk c'rry leaves ! ta+lespoon pean'ts )hole !>= teaspoon c'min m'stard seeds ! large potato peeled I chopped like french fries ! large onion sliced length)ise = clorettes garlic (( cr'shed 7= to ?9 = )hole red dry chillies (( 7= to ?9 salt to taste !>= teaspoon garam Masala = teaspoons +lack masala (( 7maharashtrian (( style9 ! lemon ! ta+lespoon chopped coriander ? ta+lespoons ghee or oil 8 c'ps )ater (( 78 to N9 %n a large heavy sa'cepan* heat the oil, &dd the pean't stir till very lightly roasted, &dd the seeds c'rry and +ay leaves* garlic* chillies 7halved9* and green dal, Stir for a min'te, &dd the onion and potato* rice* dal* corainder and all masalas, Stir for a min'te or t)o, &dd )ater* cover and cooked on lo) heat till done, &dd more )ater )hen cooking is re1'ired, Serve hot )ith kadhi,

(((((((((((((((((( * Exported from MasterCook * Black "epper &l' Recipe By : #erry "og'e ( RecipeH' Hist Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings "otatoes East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***S"%CE "&S#E*** ! ta+lespoon +lack peppercorns ! ta+lespoon coriander seed ! ta+lespoon c'min seed ! half(inch piece cinnamon (( 7or less (( indian cinnamon is less strong than )hat5s availa+le in the 's (( or so i think9 4 cloves ! piece fresh ginger root (( peeled < medi'm potatoes asafoetida salt oil "eel and +oil the potatoes 'ntil they5re a+o't half(done* c't into +ite(si ed pieces, Frind spices into a paste, "'t ? ta+lespoons of oil in pan* add a pinch of asafoetida* the spice paste, .ry the paste for a co'ple of min'tes* add the potato* stir to coat )ith the paste* add )ater to cover* add salt* cover pan and +oil 'ntil the spices are cooked and sa'ce has thickened,

((((((((((((((((((

* Exported from MasterCook * Black(eyed "eas With M'shrooms Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ?>< c'ps +lack(eyed peas C c'ps )ater !>= po'nd m'shrooms 8 ta+lespoons vegeta+le oil ! teaspoon c'min seeds ! ! inch stick cinnamon ! !>= medi'm onions (( chopped < cloves garlic (( finely chopped < medi'm tomatoes (( peeled I chopped = teaspoons gro'nd coriander seeds = teaspoons gro'nd c'min seeds !>= teaspoon gro'nd t'rmeric !>< teaspoon cayenne pepper = teaspoons salt +lack pepper ? ta+lespoons freshly chopped coriander Soak peas overnight, 6rain and p't peas and )ater into a heavy pot and +ring to a +oil, Cover* t'rn heat to lo) and simmer for = min'tes, #'rn off heat and let pot sit* covered and 'ndist'r+ed* for one ho'r, While pot is resting* c't m'shrooms thro'gh their stems into thick slices, Aeat oil in a frying pan over a medi'm(high flame, When hot* add )hole c'min seeds and cinnamon stick, Het si le for C to 8 seconds, &dd onions and garlic, &dd m'shrooms, Stir and fry 'ntil m'shrooms )ilt, &dd tomatoes* gro'nd corinader* gro'nd c'min* t'rmeric and cayenne, Stir and cook for a min'te, Cover* t'rn heat to lo) and let mixt're cook in its o)n D'ices for !$ min'tes, #'rn off heat 'nder the frying pan, Bring peas to a +oil again, Cover* t'rn heat to lo) and simmer for =$ to ?$ min'tes or 'ntil they are tender, &dd m'shrooms* salt* +lack pepper and fresh coriander to peas and )ater, Stir to mix and +ring to a simmer, Simmer* 'ncovered* on medi'm(lo) heat for another ?$ min'tes, Stir occasionally, Remove cinnamon stick and adD'st spices,

(((((((((((((((((( * Exported from MasterCook * Bland 6al ( Cha)al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons #oor 6al (( 7)ashed and soaked9 ! teaspoon Coriander Heaves (( 7finely chopped9 !>< teaspoon C'min Seeds = pinches &safoetida ! stalk C'rry Heaves (( 7finely chopped9 = pinches #'rmeric "o)der (( 7= to ?9 Salt ( to taste ! can hot steamed rice !>= teaspoon Fhee "ress're cook )ashed dal in = c'ps )ater, 7&pprox, < )histles9 Beat dal )ith hand +eater till smooth and frothy, Aeat ghee* add seeds* asafoetida and c'rry leaves, &dd t'rmeric and dal, &dd remaining ingredients, Boil and simmer for ?(< min'tes, Serve hot )ith steamed hot rice, Making time: !$ min'tes 7excl, press'ring cooking9 Makes: ! c'p > ! serving Best in: ailments like fever* 'lcers and acidity, Jery )holesome and filling,

(((((((((((((((((( * Exported from MasterCook * Bl'e+erry Baked %ndian "'dding Recipe By : 6allas Morning Be)s 8>!!>3N Serving Si e : < "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( nonstick cooking spray ! c'p +l'e+erries (( fresh or fro en* or dried +l'e+erries (( 7!>=c9 = c'ps skim milk !>< c'p s'gar !>< c'p cornmeal (( )hite* stone(gro'nd ! large egg (( lightly +eaten ! teaspoon grated orange peel !>= teaspoon gro'nd ginger !>< teaspoon gro'nd cinnamon !>= teaspoon salt !>< c'p light molasses !>< c'p packed +ro)n s'gar "reheat the oven to ?$$ ., Spray a ! !>=(1'art +aking dish )ith nonstick spray, "o'r +l'e+erries into pan and spread them o't evenly, %n a heavy sa'cepan* mix the milk )ith the s'gar, "lace over medi'm(high heat and stir 'ntil milk is simmeringR grad'ally sprinkle in the cornmeal and )hisk 'ntil smooth, %n a small +o)l* )hisk the egg* orange peel* ginger* cinnamon* salt* molasses and +ro)n s'gar together, Whisk in a small amo'nt of the cornmeal mixt're, Ret'rn the )hole mixt're to the sa'cepan and stir to +lend, "o'r mixt're into the prepared +aking dish over the +erries, Bake for <C to CC min'tes* or 'ntil a knife inserted into the center of the p'dding comes o't clean, Makes < servings,

So'rce: :Hight and Easy Baking: Cross(ref :Bl'e+erry #hrills: & +o'ntif'l crop rolls in from East #exas: on the ))),dallasne)s,com $8>!!>3N article +y #eresa F'++ins > #he 6allas Morning Be)s

(((((((((((((((((( * Exported from MasterCook * Bl'e+erry Hassi Recipe By : Hinda B'rgess and Rosamond Richardson Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps Bl'e+erries ! c'p "lain yog'rt 8 ta+lespoons S'perfine s'gar %ce c'+es "'ree the +l'e+erries* yog'rt* and s'gar in a +lender or food processor, "ass thro'gh a sieve to separate the li1'id from the skins, Chill, #o serve* p't a co'ple of ice c'+es into a tall glass and po'r the Hassi over them, #his recipe yields a+o't = !>= c'ps of +everage, Comments: Hassi is a cooling yog'rt drink served in %ndia and the tropics, So'rce: &H.RESCE* +y Hinda B'rgess and Rosamond Richardson

(((((((((((((((((( * Exported from MasterCook *

Boiled RaDma 7soya+ean9 Salad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons Soya+ean (( 7soak overnight9 ! ta+lespoon Moong (( 7)hole9 ! "otato (( 7+oiled9 ! Enion (( 7chopped finely9 ! teaspoon Coriander leaves (( 7chopped finely9 !>= teaspoon Chaat Masala Wash the moong and raDma, "ress're cook the raDma and moong till done, 7&pprox, < )histles9, 6rain and )ash to cool, &dd all other ingredients and mix )ell, %f desired mix in !>= a c'pf'l of +eaten c'rd, Er eat as it is )ith hot steamed rice or chappati, Making time: C min'tes 7excl'ding press're cooking I soaking9 Makes: ! !>= c'ps Best in: Gnder no'rishment* stomach 'lcers and fatig'e,

(((((((((((((((((( * Exported from MasterCook * Bom+ay Cashe)s

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons coriander seeds = ta+lespoons c'min seeds ? ta+lespoons avocado or almond oil ! ta+lespoon hot paprika !>= ta+lespoon freshly gro'nd +lack pepper !>= teaspoon n'tmeg !>= teaspoon cinnamon ! teaspoon salt < c'ps ra) cashe) halves "reheat oven to ?NC., Frind spice seeds in a grinder I place in a large pan, &dd oil I remaining seasonings I stir to mix, "o'r in n'ts I coat )ell )ith seasonings, 6ivide n'ts into = +atches I spread on a greased cookie sheet, Bake fro =$ min'tes* stirring every C min'tes* 'ntil golden, Serve )arm or at room temperat're, Cool completely +efore storing in an airtight container, Will keep a+o't = )eeks,

(((((((((((((((((( * Exported from MasterCook * Bom+ay C'rry So'p Recipe By : ))),m'm+ai one,com Serving Si e : 4 "reparation #ime :$:<C Categories : East %ndian &ppeti ers *%ndian So'ps &nd Ste)s Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p masoor dal ? sliced onions ? tomatoes

<

cloves garlic (( cr'shed !>= teaspoon chilli po)der (( optional ? teaspoons c'rry po)der ! ta+lespoon ghee salt (( to taste ***#E SERJE*** lemon slices !>= c'p cooked rice & spicy so'p for the cold and )et days, "reparation time : !C min'tes, Cooking time : ?C min'tes, !, Aeat the ghee in a vessel and fry the onions for a little time, =, &dd the cr'shed garlic and chilli and c'rry po)ders, .ry again 'ntil it gives a nice aroma, ?, &dd 8 teac'ps of )ater* the tomatoes and the )ashed masoor dal and cook in a press're cooker, <, When cooked* pass the mixt're thro'gh a sieve, C, Boil for !C min'tes, &dd salt, Serve hot )ith cooked rice and slices of lemon,

(((((((((((((((((( * Exported from MasterCook * Bom+ay Madness Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Meat *%ndian Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < steaks (( filet* !(inch thick pepper (( )hite* cracked

lemon grass (( stalk* chopped lemon thyme or peel (( lemon* chopped ginger (( !(inch piece thinly sliced =$ peppercorns (( +lack* ( cr'shed ***CGRR- BG##ER*** !>< po'nd +'tter (( 'nsalted = ginger (( chopped ! large shallot (( chopped ! small garlic (( clove* chopped ! small chile (( green* seeded and chopped ! ta+lespoon garam masala po)der ER ! ta+lespoon c'rry po)der ! ta+lespoon D'ice (( lemon ! pinch t'rmeric (( gro'nd salt (( 7to taste9 pepper (( 7to taste9 ***F&RB%SAES*** onions (( pickled c'c'm+ers in yog'rt and (( ( creme fraiche mint ch'tney papaya (( sliced +anana (( sliced other garnishes of choice +'nch Steaks: Remove the steaks from yo'r refrigerator at least ! ho'r +efore cooking, 7Steaks sho'ld +e at room temperat're +efore yo' cook them,9 "ress a genero's amo'nt of )hite pepper into the s'rfaces of the steaks, Cover, #o prepare the steamer* place the lemon grass and )ater in the +ottom of the steamer )ith ginger and peppercorns, Boil !(= min'tes to release the oils and flavors of the aromatics, When ready to cook the meat* salt the steaks and steam them over vigoro'sly +oiling li1'id for ? min'tes EBH-, C'rry B'tter: Blend all of the ingredients in a food processor 'ntil smooth, &ccompaniments and Farnishes: .or the pickled onions* 'se s)eet onions if possi+le, "eel and trim top and +ottom, Slice thinly* place in a stainless +o)l* salt heavily* and toss, Heave for ! ho'r and drain thoro'ghly, Bring ! c'p of vinegar to a +oil and po'r it over the drained onions, Reserve, .or the c'c'm+ers in yog'rt and creme fraiche* slice = small c'c'm+ers thinly* salt* and allo) to set for one ho'r, 6rain thoro'ghly* pressing gently to expel )ater, Mix !,< c'p plain yog'rt and !,>= c'p creme fraiche, &dd a dash of chile po)der and mix )ith the c'c'm+ers, Chill, .or the mint ch'tney* see any %ndian cook+ook,

! ! = !

Ether garnish sho'ld +alance Western color and freshness )ith the %ndian flavors, "ossi+ilities incl'de +lanched carrots* green +eans* 'cchini* and okra, #o &ssem+le: #o serve* arrange accompaniments aro'nd the o'tside of a heated plate* place a filet in the center* and top )ith a da+ of c'rry +'tter, Serve immediately, So'rce: Freat Chefs of San .rancisco* &von Books* !34< Chef: Br'ce He.avo'r

(((((((((((((((((( * Exported from MasterCook * Bom+ay "alace Chicken C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry East %ndian &ppeti ers *%ndian Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds chicken (( skinned and c't (( into 4 pieces 7!,C (( kg9 ? tomatoes (( diced salt and fresh(gro'nd pepper to taste ***.GHH M&S&H&*** !>< c'p oil ? onions (( chopped fine ! ta+lespoon garlic>ginger paste or = garlic cloves (( mashed ! piece ginger (( si e of a )aln't* (( minced ***6R- M&S&H&*** !>= c'p yog'rt ! ro'nded ta+lespoon tomato paste < ta+lespoons heavy cream ! ta+lespoon garam masala (( 7or c'rry po)der9 = ta+lespoons coriander leaves (( chopped Method: !, "repare the chickenR set aside, =, 6ice the tomatoesR set aside,

?, %n a )ok or heavy skillet* heat the oil and add the f'll masala* stirring )ell for !>= min'te, &dd onions and stir(fry 'ntil they start to t'rn golden, &dd garlic>ginger paste and stir over medi'm heat to dry the mixt're, &dd the chicken and tomatoes and the dry masala, Stirfry for C min'tes* adding a +it of )ater if necessary to prevent scorching, &dd the yogh'rt* red'ce heat and +hoona for !$(!C min'tes )hile the chicken a+sor+s the spices* again adding a +it of )ater if necessary to avoid scorching, <, #his dish is classically a dry c'rry* +'t if yo' prefer more gravy* add !>= c'p )ater at this point* and simmer for C min'tes, C, &dd the tomato paste and the heavy cream, Sprinkle on the garam masala* if desired* and garnish )ith the coriander leaves, Serve hot )ith rice,

(((((((((((((((((( * Exported from MasterCook * Bom+ay Rice C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p onionR finely chopped = teaspoons oil ! c'p eggplant c'+esR peeled !>= c'p ra) n'ts (( 7pean'ts* cashe)s* (( or pecans9 ! c'p fresh tomato c'+esR peeled ! c'p apple c'+esR peeled = large garlic clovesR peeled !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd cinnamon !>= teaspoon gro'nd coriander ! teaspoon freshly gro'nd pepper (( 7to taste9 ! teaspoon salt ! teaspoon c'min seeds

! =

teaspoon m'stard or dill seeds teaspoons gro'nd red pepper or chile(po)der )ater as needed < c'ps +ro)n riceR precooked (( still )arm 7+ro)n (( Basmati is +est9 !>= c'p raisins (( 7optional9 !>= c'p cocon'tR shredded (( 7optional9 Sa'tQ onions and eggplant in oil in a skillet, Mean)hile* stir eggplant* n'ts* tomato* apple and garlic in a +lender into a paste* adding )ater if needed to form a soft mass, 7#iny l'mps are fine9, Blend spices into the paste* and then stir all into the soft onions, #aste and adD'st spice level((it is easy to add at this point, P'ickly )hisk in eno'gh )ater to make the spiced vegeta+le sa'ce like thick so'p, "o'r over )arm rice, Farnish )ith raisins or cocon't if desired,

(((((((((((((((((( * Exported from MasterCook * Bom+ay Shrimps Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd medi'm ra) shrimps ! teaspoon garlic paste ! teaspoon ginger paste < ta+lespoons tamarind paste !>< teaspoon t'rmeric po)der !>< teaspoon red chile po)der salt to taste = ta+lespoons vegeta+le oil ? garlic cloves !>= c'p cocon't milk = green chiles (( chopped ! ta+lespoon finely chopped cilantro "eel the shrimps and keep in a vessel &dd ginger* garlic* and tamarind pastes* t'rmeric po)der* chile po)der and salt to the shrimps, Mix )ell and keep aside for !$ min'tes, Aeat the oil in a pan* add garlic cloves and stir 'ntil +ro)n, &dd shrimps and stir for = min'tes* so that the shrimps can also get +ro)n, &dd cocon't milk* cilantro and green chiles, #'rn the heat off )hen the gravy +egins to simmer Serve )ith steamed rice,

(((((((((((((((((( * Exported from MasterCook * Bom+ay(style C'rried Eggs Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Bom+ay &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 eggs !>< c'p milk !>= teaspoon salt li+eral seasoning freshly gro'nd pepper = ta+lespoons ghee or +'tter ?>< c'p finely chopped m'shrooms 8 scallions (( thinly sliced !>= red or green chile (( minced ! teaspoon minced gingerroot ! tomato (( seeded and finely (( diced !>< teaspoon t'rmeric !>= teaspoon gro'nd c'min fresh cilantro for garnish Beat the eggs* milk* salt* and pepper together in a large +o)l 'ntil )ell +lended, Aeat the ghee or +'tter in a large skillet over medi'm heat* and )hen hot add the m'shrooms* scallions* chili* and gingerroot, Sa'te* tossing often* 'ntil the m'shrooms are tender* a+o't !$ min'tes, &dd the tomato* t'rmeric* and c'min* and cook ? min'tes more* or 'ntil the tomato is heated thro'gh and tender, Red'ce the heat to medi'm(lo), "o'r in the egg mixt're and cook* stirring constantly )ith a spat'la* 'ntil the eggs are set yet still very creamyR do not let them dry o't, Serve immediately* garnished )ith cilantro, Serve some naan or chapatis and a fr'it salad* and there yo' have it! serves <

(((((((((((((((((( * Exported from MasterCook * Bonda With %nstant Mashed "otato Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion = c'ps potato +'ds ! !>= c'ps peas and carrots = +ig ones green chilies ! teaspoon lemon D'ice ! c'p gram flo'r !>= teaspoon m'stard seed ! pinch t'rmeric !>= teaspoon +aking po)der ! > : piece ginger ! small +'nc coriander leaves = teaspoons salt oil #he filling is prepared as follo)s: Mix potato +'ds and !>= teaspoon of salt )ith ! c'p of hot )ater, .inely chop ginger* chilies* coriander leaves* and onion, Aeat oil 7a+o't C #+sp9 and add m'stard seeds, &dd chopped ingredients and fry 'ntil onions are +ro)n, &dd carrots* peas* t'rmeric and ! tsp of salt and cook on lo) heat for a+o't !$ min'tes, &dd potato 7no) mashed9 and fry for C min'tes, Remove from heat* add lemon D'ice and let cool, #he +atter is prepared as follo)s: Com+ine gram flo'r* ? #+sp of oil* ?>< c'p )ater* !>= tsp salt* the +aking po)der and mix thoro'ghly &fter the +atter is prepared* make small +alls o't of the filling and roll them in the +atter, Bext fry it in hot oil, -o' )ill get a+o't =$(?$ small +ondas, #his recipe )as taken from Saranya Mandava5s +ook on %ndian c'isine,

(((((((((((((((((( * Exported from MasterCook * Boondhi Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Raita *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +esan !>= c'p )ater ghee for frying to taste salt to taste pepper to taste chat masala ! !>= c'ps yog'rt !>< c'p milk Make a po'ring paste of the +esan and )ater, Aeat ghee and drop paste into it thro'gh a slotted spoon to get little drops that fall one at a time 7these are +oondhi9, Remove the drops )hen golden +ro)n and dry on a paper to)el to remove extra oil, Soak the drops in )arm )ater, &dd milk* salt* pepper* and add Chat Masala to yog'rt, S1'ee e )ater o't of +oondhi and add to yog'rt,

(((((((((((((((((( * Exported from MasterCook * Boondi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ((

gram flo'r !>= c'p s'gar ! c'p )ater !>< teaspoon cardamom po)der 8 chopped almonds (( 78 to 49 ghee to deep fry perforated flat spoon a+o't C: diameter Boil the s'gar and )ater together, &dd a ta+lespoon of milk to +ring 'p the sc'm, Remove sc'm and +oil li1'id till the syr'p is sticky +et)een the fingers, ;eep aide* +'t keep )arm for 'se, Make +atter )ith gram flo'r* )hich sho'ld not +e too thin, #he +atter sho'ld evenly coat the +ack of a spoon )hen dipped in it, Aeat ghee* hold perforated spoon a little a+ove the hot ghee* po'r some +atter on the spoon, #ap very lightly at edge of spoon to allo) small droplets to fall in the ghee, "o'r +ack remaining +atter and )ipe spoon, Stir the +oondis in the ghee gently and fry till crisp +'t not +ro)n, 6rain and p't into the syr'p, ;eep for ?(< min'tes +efore draining from the syr'p, Spread on a )ide plate* add cardamom po)der* almonds and mix gently, Cool completely and loosen the +oondi )ith finger till each droplet separates, Store in airtight container, Bote: #ake great care )hile dropping the +oondi in the hot ghee so as not to +'rn yo'rself, & little practice and it is very easy, Making time: ?$ min'tes, Makes: ? c'ps approx,

(((((((((((((((((( * Exported from MasterCook * Boston Bro)n Bread Recipe By : dmorton0silver,'cs,indiana,ed' 76aniel Morton9 Serving Si e : ! "reparation #ime :$:$$ Categories : Bread ( P'ick 6ressings East %ndian &ppeti ers Breads Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p corn meal (( sifted = c'ps )hole )heat flo'r (( 'nsifted = teaspoons +aking soda ! !>= teaspoons salt !>= c'p raisins (( par+oiled ?>< c'p molasses = c'ps +'ttermilk or so'r milk Com+ine corn meal and flo'r )ith +aking soda and saltR sift together, Stir in the par+oiled raisins* )hich yo' have dried off )ith paper to)el, Com+ine molasses and milk* add to flo'r mixt're, Steam in three )ell greased covered one 1'art molds* filled =>? f'll so as to allo) room for expansion* for ? ho'rs, Gncover molds and +ake in a =C$ . oven for =C(?$ min, Re(steam any of the loaves not 'sed immediately after +aking +efore serving,

(((((((((((((((((( * Exported from MasterCook * Boti Fosht ( Meat C'+es

Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon vegeta+le oil ! !>= pieces fresh ginger root (( minced < cloves garlic (( minced !C fresh or dried c'rry leaves (( +ay can s'+stit'te ! po'nd +oned meat (( c't in !: c'+es = teaspoons garam masala ! teaspoon gro'nd c'min ?>< teaspoon gro'nd t'rmeric !>< teaspoon cayenne pepper ! fresh hot green chili (( finely sliced (( )>seed !>= teaspoon salt or to taste freshly gro'nd +lack pepper = ta+lespoons fresh lemon D'ice or to taste "'t oil in large pan and set over medi'm(high heat, When oil is hot* p't in the ginger garlic and c'rry leaves, Stir, When garlic starts to +ro)n* p't in the meat, Stir one or t)ice and t'rn heat to medi'm lo), Bo) p't in garam masala* c'min* t'rmeric* cayenne pepper* green chili and salt, Stir, &dd ?>< c'p )ater* cover pan and cook gently for C$ min'tes +efore 'ncovering and +oiling do)n the li1'id, Stir in lots of freshly gro'nd +lack pepper and lemon D'ice, &lternately yo' can 'se a presser cooker and after the point of adding all the ingredients except the +lack pepper and lemon D'ice* add = ta+lespoons of )ater and cover and +ring 'p the press're, Ho)er heat and cook 'nder press're !C min'tes, Remover from heat and red'ce press're 1'ickly )ith cool )ater, Remove cover and cook 'ncovered to red'ce li1'id and +ro)n meat a +it, Contin'e )ith lemon and +lack pepper,

(((((((((((((((((( * Exported from MasterCook * Braised Ham+ With .r'its &nd B'ts Recipe By : Serving Si e : < "reparation #ime :$:$$

Categories

: Ham+

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( text only #his %ndian dish is anything +'t 'nderstated, %t piles flavor 'pon flavor to st'nning effect and )o'ld over)helm milk(fed lam+, &ma ingly* for something so s'mpt'o's* it is comparatively n'tritionally so'nd* as it has +een modified to eliminate most sat'rated fat, Ao)ever it is not for the meal(in(a(moment cook, Cover <C g of raisins and ?$ g s'ltanas in +oiling )ater, Heave to soak, #rim an 4$$ g +oneless piece of yo'ng lam+ 7leg or sho'lder9 of all visi+le fat, "'t the piece in a large sa'cepan and add ? c'ps of )ater* a ta+lespoon of lemon D'ice and = +ay leaves, Cover* +ring to the +oil* skim* and simmer very gently for a+o't one ho'r or 'ntil a ske)er glides into the meat )ith ease, Remove the meat* setting it aside* and red'ce the stock over high heat to a+o't !>< of a c'p, Reserve the stock and )ash the sa'cepan, %nto a processor +o)l p't = large onions 1'artered* 8 cloves of garlic* C cm ginger ro'ghly chopped* !>= ta+lespoon gro'nd cardamom* = ta+lespoons gro'nd coriander* ! teaspoon gro'nd cloves* ! ta+lespoon )hite poppy seeds* <C g gro'nd almonds and ! teaspoon +lack pepper, "rocess to a paste, Chop finely a genero's handf'l of fresh mint and have ready =$$ g plain yog'rt 7lo) fat yog'rt can +e 'sed9, Aeat = ta+lespoons mono( or poly('nsat'rated oil in the sa'cepan* add onion and spice paste and fry* stirring* for a+o't ? min'tes or 'ntil it is fragrant, &dd the mint and yog'rt and simmer gently 'ntil the sa'ce is thick and creamy, Ret'rn the meat to the sa'cepan* spooning the sa'ce over it* cover and +raise gently 'ntil the meat is heated thro'gh, &dd the reserved stock to the sa'cepan and stir thro'gh, Contin'e to simmer 'ncovered 'ntil the stock is completely red'ced, Sprinkle over the meat and sa'ce = teaspoons garam masala* ! teaspoon chile po)der and salt to taste if yo' regard it as necessary, %n a frying pan* heat a little oil and gently fry the drained s'ltanas and raisins* together )ith <C g +lanched slivered almonds* for a+o't C min'tes, &dd them to the sa'cepan and stir, %nf'se a fe) strands of saffron in a ta+lespoon of +oiling )ater and add ! !>= teaspoons of rose)ater, Stir this mixt're into the sa'cepan and heat for a min'te or so more, Slice the meat* )hich +y no) sho'ld +e meltingly tender* and arrange on a serving dish, Spoon the sa'ce over the meat, Serve )ith rice, .rom :Ra) Materials: +y Meryl Constance* #he Syndey Morning Aerald* !$>8>3=,

(((((((((((((((((( * Exported from MasterCook * Bread 6osa

Recipe By : #asty 6ishes from Waste %tems Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney 6als 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +read cr'm+s !>< c'p rice !>< c'p moong dal ! medi'm onion (( minced = green chiles (( minced ! small piec ginger (( minced ! handf'l cilantro leaves !>= teaspoon c'min seeds salt (( to taste %n a +o)l* cover the rice and dal )ith plenty of )ater and let soak for several ho'rs, 6rain* then grind to a fine paste, &dd milk or )ater to make a thick +atter, Stir in remaining ingredients, .or each dosa* cook = ta+lespoons +atter on hot greased skillet or griddle* spreading +atter into thin circles and t'rning dosa once to +ro)n +oth sides, Serve hot )ith ch'tney, &dapted +y ;aren Mint ias from :#asty 6ishes from Waste %tems: +y &roona ReeDhsinghani

(((((((((((((((((( * Exported from MasterCook * Bread Wada Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? large +read slices = green chiles

= < = C ! ! !

tomatoes .rench +eans ta+lespoons peas ta+lespoons oil teaspoon m'stard seeds teaspoon c'min seeds sprig c'rry leaves !>= lemon salt (( to taste

!, .ry m'stard* c'min seeds and c'rry leaves, =, Chop tomatoes* green chiles* and +eans* and add to the frying pan, &dd peas, .ry, ?, When cooked* add ! !>= c'ps )ater and salt, Bring to a +oil, <, Break the +read into smaller pieces and add, &dd lemon D'ice, Stir, C, Cover )ith a lid and cook on lo) heat 'ntil )ater evaporates, Mix, Serve )ith ketch'p,

(((((((((((((((((( * Exported from MasterCook * Breakfast Chapati Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 slices rindless (( streaky +acon* diced ! potato (( cooked and diced (( 73$ g9 ! red chile (( deseeded and sliced (( 7optional9 8 eggs salt and +lack pepper to taste < chapatis !$$ gram cheddar cheese (( grated CEE; +acon 'ntil almost crisp, &dd diced potato and chile* if 'sing* and fry 'ntil light +ro)n, 6rain o't excess fat, Beat eggs )ith fo'r tsp, cold )ater, "o'r over the potato and +acon in the pan, Cook 'ntil the eggs are D'st set +'t still moist,

Mean)hile heat chapatis in micro)ave or over lo) heat, Remove and spoon on the filling, Sprinkle )ith cheese, .old the chapati into an envelope shape* )rap in greaseproof paper and serve,

(((((((((((((((((( BE#ES : .ried +acon and potato slices* topped )ith egg and )rapped in chapatis

* Exported from MasterCook * Broad Bean Jegeta+le 7lo+ia9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p fresh shelled +road +eans ! stalk c'rry leaves ! teaspoon coriander leaves chopped !>= teaspoon ginger !>= tomato chopped !>= teaspoon m'stard I c'min seeds !>= c'p fresh c'rds ! teaspoon red chilli po)der !>= teaspoon dhania po)der !>< teaspoon t'rmeric po)der !>< teaspoon garam masala = pinches asafoetida (( 7= to ?9 salt to taste ! teaspoon s'gar lemon D'ice to taste ! ta+lespoon oil Boil +eans in )ater to )hich a pinch of soda +icar+ is added* till cooked, 6rain* hold 'nder r'nning )ater in colander* keep aside, Aeat oil in a pan* add seeds* asafoetida* allo) to spl'tter, &dd chillies* ginger* c'rry leaves* tomato* stir fry = min'tes,

Mix all dry masalas 7incl'ding salt9 in !>= c'p )ater to a paste, &dd to pan* stir till oil separates, &dd +eaten c'rds* stir contin'o'sly* till gravy gets thick and oil separates, &dd +eans* s'gar* stir, Simmer for C(N min'tes* till gravy +ecomes thick again, &dd coriander* stir, Serve hot, Bote: -o' may 'sed the dehydrated lo+ia availa+le in stores, Soak overnight* press're cook* proceed as a+ove, &lso* instead of +oiling* yo' may micro)ave for ?(< min'tes* stirring once, Cook covered* after sprinkling some salt and )ater, Wash 'nder r'nning cold )ater and drain* +efore adding to masala, Making time: =$ min'tes 7excl'ding +oiling time9 Makes: ? servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Broad Beans C'rry 7Chikk'd'kai ;oora9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram +road +eans ! ta+lespoon oil !>= teaspoon peeled +lack gram dal

! ! = = !

!>= teaspoon +lack m'stard seeds ta+lespoon (( [ gram flo'r (( 7+esan9 ta+lespoons tamarind D'ice ta+lespoons s'gar teaspoon chile po)der

!, Chop +eans into ! inch pieces, Boil )ith salt, =, .ry +lack gram dal and m'stard seeds, &dd +eans to the frying pan, ?, &dd gram flo'r* tamarind D'ice* s'gar and chile po)der, .ry 'ntil almost dry, Stir,

(((((((((((((((((( * Exported from MasterCook * Broccoli "akode Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small onion (( coarsely chopped = cloves garlic (( peeled ! ! cm c'+e fresh root ginger (( peeled and chopped ! fresh green chillies (( seeded* 'p to = !C grams fresh coriander (( leaves and tender (( stalks ! teaspoon c'min seeds = teaspoons gro'nd coriander !>< teaspoon chilli po)der (( 7optional9 !>= teaspoon salt !C$ gram +esan (( 7chick(pea flo'r9* (( sieved ! ta+lespoon gro'nd rice !C$ milliliter )ater oil for deep frying !?$ gram +roccoli (( c't into !cm (( florets "'t the onion* garlic* ginger* fresh chillies and fresh coriander in a +lender, &dd =t+sp )ater and +lend to a smooth p'ree,

#ransfer the p'ree to a mixing +o)l and add the c'min* coriander* chilli po)der and salt, Mix )ell, &dd the +esan and gro'nd rice, Frad'ally add the )ater* and mix 'ntil a smooth +atter is formed, Aeat the oil over a medi'm heat, #he temperat're of the oil is cr'cial* so if yo' have a deep fat thermometer* heat the oil to !8$C>?=C.* or test the temperat're +y dropping a tiny amo'nt of the +atter into the oil, %f the +atter floats to the s'rface immediately )itho't +ro)ning* then the oil is at the right temperat're, 6ip each +roccoli floret in +atter* making s're it is f'lly coated, .ry the pakode in the oil 'ntil golden +ro)n* a+o't 4(!$ min'tes, -o' need to +ro)n them gently to make s're the +atter inside is cooked )hile the o'tside is crisp, 6rain on a+sor+ent paper, Serve )ith ch'tney as a starter or )ith drinks, -o' can make these pakodes 'sing ca'liflo)er or thickly(sliced potatoes, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Broken Egg C'rry Recipe By : "o'ltry &dvisor 7a maga ine9 p'+lished in Bangalore* !3N$ Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = inch ginger = cloves garlic = onions (( chopped = ta+lespoons ghee

! ! < ? 8

po'nd +'nch c'ps

tomatoes (( skinned and chopped coriander leaves (( chopped fresh green chiles (( chopped salt (( to taste cocon't milk eggs

!, Frind ginger and garlic together to make a paste, =, .ry onions in ghee 'ntil golden, ?, &dd ginger>garlic paste and tomatoes and let simmer 'ntil tomatoes are p'lpy, <, &dd coriander* chiles* salt* and cocon't milk, C, %ncrease the heat, Het the c'rry come to +oil, #hen +reak the eggs into the c'rry and do not stir, 8, When the eggs set the c'rry is ready, Serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * Broken "otatoes With Spices ( &loo ;a Bh'rta Recipe By : %ndian Ho)fat Cooking +y Roshi Ra a1 Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< po'nd potatoes = ta+lespoons oil !>= c'p chopped onions !>= teaspoon c'min seeds = )hole dried chilies (( 7to ?9* +roken !>< teaspoon t'rmeric !>? c'p tomatoes (( chopped ! )hole green chile (( chopped !>= teaspoon salt

ta+lespoons cilantro leaves (( chopped

Boil the potatoes in their skins and leave them to cool, #hen peel and +reak them into a l'mpy mash, %f preferred* peel potatoes first and then +oil, Aeat the oil in a medi'm si ed heavy +ottomed sa'cepan and add the onion* c'min seeds* and )hole dried chilies* +reaking them into the pan, .ry 'ntil the onions t'rn a rich* golden +ro)n, &dd the mashed potato, Sprinkle in* and mix )ell after each addition* the t'rmeric* tomato* green chili* and salt, Blend in ?>< to ! c'p of )ater and leave the mixt're to cook over a lo) heat 'ntil it +egins to +'++le, &dd half the cilantro leaves* stir* and cook for another ?$ seconds, Farnish the dish )ith the remaining cilantro leaves, Recipe from %ndian Ho)fat Cooking ( #he ;ey to a Aealthy and Exotic 6iet* +y Roshi Ra a1 %SBB !(CCC=!(434(3

(((((((((((((((((( * Exported from MasterCook * Bro)n and White #riang'lars Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 slices +ro)n +read 8 slices )hite +read ? potatoes +oiled (( peeled and mashed ? green chilles (( 7? to <9 < pods garlic (( 7< to C9 ! piece ginger !>= teaspoon t'rmeric salt to taste = ta+lespoons cheese grated ! ta+lespoon finely chopped coriander +'tter to apply

Cr'sh together chillies and garlic, Mix all ingredients except +read and +'tter, C't +read (( any 'neven side of +read* so that one +ro)n slices matches one )hite slices, &pply +'tter on inner side of each slice, "lace some potato mixt're on )hite slice, Cover )ith +ro)n slice, "ress into a preheated sand)ich toaster, #oast very light, Serve hot )ith ketch'p,

(((((((((((((((((( * Exported from MasterCook * Bro)n C'rry Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! tomato grated or finely chopped ! large onion c't in slivers ! capsic'm c't in thin lengths ! teaspoon garlic grated ! teaspoon ginger grated ! ta+lespoon coriander leaves finely chopped = ta+lespoons tamarind )ater ! teaspoon )heat flo'r !>= teaspoon red chilli po)der !>< teaspoon t'rmeric po)der !>= teaspoon dhania (( 7coriander seed9 (( po)der !>= teaspoon c'min seeds ? pinches asafoetida salt to taste ? ta+lespoons oil ***RE&S# #EFE#AER &B6 6R- FR%B6***

= = = !>= ! = )hole

cardamoms cloves peppercorns cinnamon stick +roken +ayleaf red chillies dry

6ry roast )heat flo'r to a light pink* stirring contin'o'sly, ;eep aside, Aeat oil* add onions* fry till )ell +ro)ned, 6rain )ell +y pressing* p'tting +ack oil in pan, Cool onions a +it, Frind in mixie, ;eep aside, %n remaining hot oil* add c'min seeds allo) to spl'tter, &dd asafoetida* capsic'm* ginger* garlic stir fry for a min'te, &dd all dry and gro'nd masalas* flo'r* stir )ell, &dd tomatoes* tamarind )ater* salt* stir, Simmer till gravy is thick and oil starts to separate, &dd prepared veggies and stir* keep cooking for = min'tes, Farnish )ith chopped coriander* serve )ith parathas* rotis* etc, Foes )ell )ith: Ch'nky veggies like +oiled +a+y potatoes )ith skin* +oiled peas* chopped stirfried +rinDal pieces, 7.or this* fry +rinDals pieces in oil* drain* keep aside* adD'st 1'antity of oil re1'ired* and contin'e +y frying the onions,9 Making time: ?$ min'tes Makes: = !>= to ? c'ps Shelflife: Refrigerated = days

((((((((((((((((((

* Exported from MasterCook * Bro)n C'rry Sa'ce Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large onions (( coarsely chopped ! clove garlic (( finely chopped or (( grated ! teaspoon root ginger finely chopped or grated ! !>= pints )ater !< o'nces chopped tomatoes ! ta+lespoon tomato p'ree ! teaspoon paprika ! teaspoon t'rmeric = ta+lespoons cooking oil Ao) to make the sa'ce: Aeat the )ater* onions* garlic and ginger in a large* heavy +ottomed pan, Simmer gently )ith the lid on* for ! ho'r, Remove the lid and let the mixt're cool, Mean)hile: Whi the tinned tomatoes in a food processor for a good t)o min'tes, #his is essential for a+sol'te smoothness, Aeat the oil in a large pan and gently fry the paprika and t'rmeric for ?$ seconds, Mix in the tomato p'r@e and add the )hi ed tomatoes, Simmer for =$ min'tes* making s're nothing sticks, #ake the cooled onion mixt're a +it at a time and )hi 'p in the food processor* again making s're it5s a+sol'tely smooth, &dd to the tomato and spices and simmer for another =$ min'tes, & sc'm )ill appear on the s'rface of the sa'ce ( try to remove this as it forms, Ao) to 'se the sa'ce: #he sa'ce +asically replaces the tomatoes* onion* garlic and ginger in a c'rry, So to make yo'r favo'rite c'rry* simply +ro)n yo'r meat or vegeta+les )ith a spice mixt're of yo'r choice* and add the +ro)n st'ff, Simmer for =$ min'tes 7or )hile the rice cooks9 and yo'5re ready to eat, Makes 4 o , -o' can free e yo'r +ro)n st'ff or keep it in the fridge for ? ( < days,

((((((((((((((((((

* Exported from MasterCook * B'+'r "'l'p Aitam Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<C Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram +lack sticky rice <$$ milliliter )ater < ta+lespoons palm s'gar (( 78$ g9 8 cm cinnamon salt (( to taste <$ cm pandan leaf 4 cm ginger (( D'lienne 4 ta+lespoons thick cocon't milk (( 7!=$ ml9 Re1'ired time: <C min'tes pl's soaking time Wash and soak the rice for a+o't one ho'r, Bring the )ater to a +oil, &dd palm s'gar* cinnamon* salt* pandan leaf and ginger, &dd the rice and cook for a+o't ?$ min'tes or 'ntil done, When cooked* p't in a serving +o)l, Sprinkle a little palm s'gar and cocon't milk over it, Serve hot or cold,

(((((((((((((((((( * Exported from MasterCook * B'lgar S)eet 7lapsi9 Recipe By : %ndian Recipes .or & Aealthy Aeart Serving Si e : !$ "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! o'nce corn oil margarine ! !>< c'ps corsely gro'nd )heat (( 7+'lgar9 ! ta+lespoon fennel seeds !>< c'p golden seedless raisins

= !>< c'ps !>< c'p !>= c'p

nonfat milk nonfat dry milk po)der s'gar (( 7red'ce if (( preferred9 ! pinch saffron !>< teaspoon yello) food coloring !>= teaspoon cardamoms (( cr'shed !>= teaspoon n'tmeg (( grated = ta+lespoons almonds (( finely sliced !, %n a sa'cepan* heat margarine and sa'te )heat and fellen seeds* stirring fre1'ently* 'ntil the )heat is light golden +ro)nR a+o't !$ to !C min'tes, &dd raisins and cook 'ntil the raisins are s)ollen, Remove sa'cepan from heat, =, Caref'lly add nonfat milk* nonfat milk po)der* s'gar* saffron* and yello) food color, Stir )ell* and +ring to +oil, ?, Red'ce heat slightly* cover and cook 'ntil almost all the li1'id has +een a+sor+ed, <, &dd cardamoms* n'tmeg* and fold in, Cover and cook on a very lo) heat for =$ min'tes or 'ntil the )heat is cooked +'t still moist, 7&dd a little )ater if too dry,9 C, Farnish )ith almonds and serve, 7Can +e 'sed as a first co'rse* as a cereal* or as dessert9

(((((((((((((((((( * Exported from MasterCook * B'ndi &nar Raita Recipe By : Serving Si e : 8 "reparation #ime :$:$C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +'ndi (( 7fried gram flo'r drops9 ! c'p pomegranate seeds (( 7anardana9 = c'ps yog'rt

= =

pinches pinches

roasted c'min seed po)der red chile po)der salt (( to taste

#angy com+ination of pomegranate and yog'rt, !, &dd salt to the yog'rt and +eat, =, &dd the +'ndi and pomegranate seeds, ?, Store in the refrigerator, <, O'st +efore serving* sprinkle the c'min seeds po)der and chile po)der,

(((((((((((((((((( * Exported from MasterCook * B'rmese Men' !: B'rmese Chicken* %ndian Style Recipe By : Cook &nd Entertain #he B'rmese Way +y Mi Mi ;haing Serving Si e : 4 "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds chicken (( 'p to ? po'nds ! ta+lespoon salt !>? teaspoon t'rmeric ! teaspoon ginger (( gro'nd = teaspoons dried garlic chips ! !>= c'ps onion (( finely chopped !>= c'p oil ? +ay leaves ! teaspoon chili po)der (( or less ! ta+lespoon c'rry po)der !, 6isDoint chicken into serving si es, R'+ )ith salt* t'rmeric* and ginger po)der, =, Soak garlic chips in !(!>= teaspoons )ater, ?, Aeat oil, &dd +ay leaves and ! ta+lespoon chopped onion, &s soon as +ro)n* lo)er heat* add rest of onion and garlic* stirring and frying )ell, &dd chili* then half the c'rry po)der* stirring over lo) heat,

<, &dd chicken and r'++ed st'ff* raise heat slightly* cover* and cook till it starts to +ro)n, C, Stir* add = c'ps )ater* lo)er heat* cover* and simmer till done, 8, &dd rest of c'rry po)der* and cook till gravy is red'ced fairly thick,

(((((((((((((((((( * Exported from MasterCook * B'tter Chicken 7Chicken Makhani9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< pint yog'rt (( plain ! teaspoon ginger (( cr'shed ! teaspoon salt !>< teaspoon red food coloring ? po'nds chicken (( skinless* c't in ( pieces oil = o'nces +'tter ! cinnamon stick (( ! inch long 8 )hole cloves 8 )hole green cardamoms ! +ay leaf !>< pint so'r cream !>< teaspoon saffron (( cr'shed !>< pint cream salt (( to taste = teaspoons almonds (( gro'nd !>< teaspoon cornstarch ! ta+lespoon (( )ater !, Mix yog'rt* ginger* salt and red coloring and r'+ into chicken, Het it marinate overnight,

=, "lace in an ovenproof dish and +r'sh )ith oil, Bake in a ?NC degree oven for <$(C$ min'tes, Save the li1'id* if any, ?, %n a sa'cepan* melt +'tter and fry cinnamon* cloves* cardamoms and +ay leaf for ! min'te, &dd so'r cream and chicken li1'id, <, &dd cr'shed saffron* and cream, Cover and simmer gently for C(8 min'tes, C, &dd chicken pieces and adD'st seasoning, &dd gro'nd almonds, 8, 6issolve cornstarch in )ater and add to the chicken, N, Het it thicken, Cover and simmer for ?(< min'tes,

(((((((((((((((((( Serving %deas : Serve )ith Baan and "ila' rice * Exported from MasterCook * B'tter Chicken 7M'rgh Makhani9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chicken (( 7?(l+9 skinned* ( +oned and c't into 4 pieces ? garlic cloves (( mashed ! piece fresh ginger (( si e of ( a )aln't (( peeled and finely ( minced ! lemon (( D'ice only ***S&GCE*** 3$$ gram tomatoes (( seeded and p'reed ! stick +'tter (( 7!!$ g9 ? teaspoons lemon D'ice (( or to taste ! teaspoon gro'nd roasted c'min seeds !>= teaspoon salt genero's grinding of pepper =$$ milliliter heavy cream = green chiles (( 7serrano or ( Dalapeno9 (( D'lienne = ta+lespoons chopped cilantro leaves (( for ( garnish

M'rgh Makhani* or B'tter Chicken* is a classic "'nDa+i dish ( and Simi5s %ndia C'isine chef &marDit Singh prepares this dish in typical* lavish Mog'l fashion, Both +'tter and cream enrich this tomato(+ased sa'ce* )hile the to'ch of hot chile adds minimal heat to the dish, .or a lighter version* yo' might try 'sing +'ttermilk in place of all or part of the cream, Chef Singh tells 's this dish is classically made )ith leftover tandoori chicken* altho'gh he shares an alternative marinade and method for cooking the chicken, -o' can approximate the heat of the tandoor oven at home on the grill or in a C$$(degree oven ,,, #he sa'ce is nearly effortless ( cook do)n the tomatoes early in the day* and finish it off D'st +efore serving time, #he chef reminds 's of the importance of that final sprinkling of fresh cilantro* and s'ggests serving the chicken )ith rice or %ndian +read s'ch as naan, .or a vegeta+le* try a simple green +ean or ca'liflo)er dish, So'rce: Simi5s %ndia C'isine resta'rant, %f yo' have leftover tandoori chicken* +one and c't into small ch'nks* and set aside 'ntil sa'ce is prepared, Ether)ise* +egin from scratch and r'+ chicken pieces )ith garlic* ginger and lemon D'ice, Cover and refrigerateR marinate at least !$ ho'rs or overnight, #o roast: "reheat oven to C$$ degrees at least !>= ho'r +efore 'sing, Set the chicken pieces in a shallo) pan and roast !C min'tes on the first side* a+o't !$ min'tes on the second, #o grill: Br'sh grill )ith a +it of oil to prevent sticking, "lace chicken pieces over extremely hot +ed of coals and grill for !C min'tes on one side* and another !$ min'tes on the other, Baste once on each side, #o make sa'ce: %n a )ok or heavy skillet* simmer the tomatoes gently 'ntil their li1'id evaporates* leaving a thick paste, #his )ill take a+o't !$ min'tes, 7#he tomatoes can +e cooked earlier in the day and refrigerated,9 &dd the +'tter* lemon D'ice* c'min* salt and pepper, Stir in the cream and the chile* then add the chicken pieces, Simmer gently C min'tes, #ransfer the chicken to a heated serving dish* and garnish )ith the chopped cilantro, Serve )ith rice or any %ndian +read, Makes a+o't < to C servings,

(((((((((((((((((( * Exported from MasterCook * B'tter Chicken ( 6an+ir5s Recipe By : 6an+ir Sra Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken

C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ?>< po'nds chicken +reasts (( +oneless* skinless* (( c'+ed ! ta+lespoon lemon D'ice ! ta+lespoon chili po)der salt to taste ! c'p yog'rt salt to taste = ta+lespoons garlic paste !>= ta+lespoon garam masala = ta+lespoons melted +'tter ! ta+lespoon chili po)der = ta+lespoons lemon D'ice = ta+lespoons olive oil = ta+lespoons ginger garlic paste ! ta+lespoon garam masala ! ta+lespoon ginger paste ! ta+lespoon chopped garlic ! ta+lespoon +'tter ! ta+lespoon chopped green chile pepper = c'ps tomato p'ree ! ta+lespoon chili po)der salt to taste ! c'p )ater ! ta+lespoon honey !>= teaspoon dried fen'greek leaves ! c'p fresh heavy cream #o Marinate: "lace chicken in a nonporo's glass dish or +o)l )ith lemon D'ice* ! ta+lespoon chili po)der and salt, #oss to coatR cover dish and refrigerate to marinate for ! ho'r, 6rain yog'rt in a cloth for !C to =$ min'tes, "lace in a medi'm +o)lR mix in salt* garlic paste* garam masala* +'tter* chili po)der* ginger paste* lemon D'ice and oil, "o'r yog'rt mixt're over chicken* replace cover and refrigerate to marinate for another ? to < ho'rs, "reheat oven to <$$. 7=$$C9, "lace chicken on ske)ers, "lace ske)ers in a 3x!? inch +aking dish and +ake in preheated oven for =$ min'tes* or 'ntil almost cooked thro'gh, #o Make Sa'ce: Melt +'tter in a medi'm sa'cepan over medi'm heat, Stir in garam masala, When masala +egins to crackle* mix in ginger* garlic paste and green chile peppers, Sa'te 'ntil tender* then stir in tomato p'ree* chili po)der* salt* garam masala and )ater, Bring to a +oilR red'ce heat to lo) and simmer* stirring in honey and fen'greek,

"lace chicken in sa'ce mixt're, Contin'e cooking for another C min'tes* or 'ntil chicken is no longer pink inside, Stir in fresh cream,

(((((((((((((((((( * Exported from MasterCook * B'ttered Saffron Rice Recipe By : Madh'r Oaffrey* p'+lished in #he #oronto Star Serving Si e : 8 "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons saffron = ta+lespoons )arm milk ! ta+lespoon salt = c'ps +asmati rice < ta+lespoons +'tter :#he darker 7the redder9 the saffron colo'r* the +etter the 1'ality, %t 's'ally comes from Spain* +'t the +est* really expensive st'ff* is gro)n in ;ashmir* )here % )ent to see it gro)ing, #here are many different grades, Watch o't for fake or dyed saffron, B'y it from a relia+le so'rce, #o 'se it in a recipe* % roast it in a cast(iron pan 'ntil it5s crisp to dra) o't the colo'r* then cr'm+le it into l'ke)arm milk and let it sit for ? to < ho'rs,: "lace saffron in small* dry* hot pan over medi'm heat a+o't ! min'te or D'st 'ntil fragrant, Cr'm+le into milk, .ill large pot )ith a+o't !? c'ps )aterR add salt and +ring to +oil, Mean)hile* place rice in medi'm +o)l and cover )ith cold )ater, %mmediately drain rice thro'gh colander, Wash and drain t)o more times, When )ater is +oils* add rice and stir onceR +ring to +oil, Cook C min'tesR rice sho'ld +e slightly hard in the centre, 6rain in colander and place in ovenproof dish, 6ri le saffron milk over rice* tossing over a co'ple of times very gently, 6ivide +'tter into fo'r piecesR place over rice, C't pieces of al'min'm foil = inches larger than rim of dishR place on top of dish: place lid on foil, Bake in preheated ?$$. oven <$ to C$ min'tes* checking after <$ min'tes to see if rice is cooked, Serve saffron( colo'red streaked rice spooned on )armed platter,

(((((((((((((((((( * Exported from MasterCook * B'ttermilk ;hichidi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps ordinary rice (( 7not +asmati9 C c'ps +'tter milk ! ta+lespoon mixed gram dal (( 'rad dal I (( cashe)+its, = stalks c'rry leaves = red chillies = ta+lespoons ghee or oil salt to taste ! ta+lespoon chopped coriander !>= teaspoon c'min I m'stard seeds Aeat ghee* add dals and cashe) and cashe)+its, .ry till light +ro)n, &dd c'min I m'stard seeds* c'rry leaves red chillies and +'ttermilk in that order, &dd salt and rice and cook covered on lo) heat till done, Farnish )ith coriander Serve piping hot,

(((((((((((((((((( * Exported from MasterCook * B'ttermilk Sam+ar 7mor' ;' ham+'9

Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :!:?$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon red gram dal (( 7pigeon peas* toor (( dal9* picked over (( I Rinsed ! teaspoon +engal gram dal (( 7yello) split peas* (( picked over (( I Rinsed chana dal9 !>= c'p )ater (( 7< fl o 9 ! piece fresh ginger (( 7! cm > !>=: long9* (( finely shredded = teaspoons c'min seeds ! ta+lespoon coriander seeds 8 green chilles (( 7chili peppers9 ? ta+lespoons grated fresh cocon't (( 7or9 < ta+lespoons flaked cocon't a little )ater = c'ps plain yog'rt (( 7!8 fl o 9 !>= teaspoon gro'nd t'rmeric salt (( to taste ! c'p chopped ash go'rd ***.ER #EM"ER%BF*** = teaspoons oil ! teaspoon +ro)n m'stard seeds ! teaspoon fen'greek seeds ! red chilli (( 7chili pepper9* (( halved !>= teaspoon asafoetida po)der a fe) c'rry leaves Soak the red gram dal and the Bengal gram dal in !>= c'p 7< fl o 9 )ater for ! ho'r, 6rain off )ater, "lace the soaked dals* ginger* c'min seeds* coriander seeds* green chiles* and grated cocon't in an electric +lender or food processor, &dd very little )ater and +lend ingredients to a fine paste, "lace the yog'rt in a +o)l, &dd the gro'nd paste* salt to taste* and gro'nd t'rmeric, Mix )ell and set aside, Chop the ash go'rd into ! cm 7!>= in9 pieces, Set aside, #EM"ER%BF: Aeat = teaspoons oil in a heavy sa'cepan, &dd m'stard seeds* fen'greek seeds* halved red chile* asafoetida po)der* and a fe) c'rry leaves, When the m'stard seeds spl'tter* add the chopped ash go'rd to the pan, "o'r in D'st eno'gh )ater to cover the go'rd, Cover pan* and simmer on a lo) heat 'ntil cooked, Bo) add the yog'rt mixt're and heat the sam+ar thro'gh gently, #ake care to prevent c'rdling,

Serve hot )ith rice, &'thor5s note: -o' can make this sam+ar )ith any vegeta+le of yo'r choice: e,g, okra 7lady5s fingers9* eggplant 7a'+ergine9* s)eet peppers 7capsic'm9* or cooked diced potato, Hentil d'mplings can also +e 'sed instead of vegeta+les, .or a slightly different flavor* 'se !>< ( !>= c'p 7= ( < fl o 9 cocon't milk instead of grated or flaked cocon't, Gse 4 ( !$ ta+lespoons cocon't to make thick cocon't milk, Blend or process the paste )itho't the cocon't and make the sam+ar the same )ay, O'st +efore serving* add the cocon't milk and stir to +lend )ell, :6akshin* Jegetarian C'isine from So'th %ndia*: +y Chandra "admana+han* !33<

(((((((((((((((((( * Exported from MasterCook * Ca++age and Carrot BahDi Recipe By : %ndian Ho)fat Cooking*R,Ra a1 7Mindy Mym'des9 Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon coriander seed (( cr'shed !>= teaspoon c'min seed = chiles (( driedR to ? < c'ps ca++age (( shredded ! c'p carrots (( diced !>? c'p tomato (( chopped !>< teaspoon t'rmeric ! green chile (( chopped "am or dry fry coriander* c'min seeds* and )hole chilis* Stir for a min over medi'm heat* or 'ntil chilis darken, &dd carrots* ca++age* tomatoes* then t'meric* green chilies*, Stir to mix thoro'ghly, Red'ce heat* cover* and simmer !C(=$ min'tes, Jegies sho'ld +e a little cr'nchy* +'t if yo' like mooshy* cook 5em a little longer,

(((((((((((((((((( * Exported from MasterCook * Ca++age C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil ! teaspoon m'stard seeds ! teaspoon 'rad daal ! teaspoon c'min seeds ! green chile ! c'p mixed vegeta+les ! medi'm ca++age salt to taste !>4 teaspoon t'rmeric Aeat oil* m'stard seeds* Grad 6aal* c'min seeds* and green chile, Roast for a fe) seconds, &dd mixed vegeta+les, and ca++age, Sprinkle salt and t'rmeric, Cook on high heat for a co'ple of min'tes* then cover and

(((((((((((((((((( * Exported from MasterCook * Ca++age "acchadi Recipe By : Serving Si e : ! "reparation #ime :$:!C Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps ca++age (( grated ! teaspoon coriander seeds ! ta+lespoon tamarind paste < green chiles ! teaspoon c'min seeds ! c'p coriander leaves fe) c'rry leaves = ta+lespoons oil salt (( to taste Aeat oil in a small skillet on lo) heat and )hen oil is hot add green chile and coriander seeds, .ry 'ntil the green chiles split and then remove them from the skillet, %n the remaining oil left in the skillet 7still on lo) heat9* add grated ca++age and salt and cover, %n C min'tes ca++age +ecomes soft, Bo) remove ca++age from skillet and let cool, %n a processor add ca++age* green chile* coriander seeds* tamarind paste* c'min seeds* coriander leaves and c'rry leaves and process for =(? min'tes, 6o not process for too long as it tastes +etter )hen it is slightly che)y, Foes )ell )ith hot )hite rice )ith a topping of +'tter* chapati,

(((((((((((((((((( * Exported from MasterCook * Ca++age "arathas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps )heat flo'r ! teaspoon salt ! c'p shredded ca++age ! teaspoon finely chopped ginger ! teaspoon finely chopped green chillies ! teaspoon finely chopped coriander +'tter (( to fry "arathas are like chappatis +'t more often then not )ith a filling* they are eaten as a snack or )ith other dishes* sometimes they are eaten at +reakfast )ith yog'rt and tea, Ca++age

parathas are a variation yo' can s)ap the ca++age filling for potato* )hich is the most common filling, Sieve flo'r and salt together mix )ell* p't in ca++age* corinder* ginger I chillies, &dd a+o't ta+lespoon of oil and )ith a little )ater form a soft and elastic do'gh, Roll into ro'nd shapes and shallo) fry 'ntil +oth sides are golden +ro)n, Serve hot )ith plain yog'rt or pickle,

(((((((((((((((((( * Exported from MasterCook * Ca++age "otatoes and "eas Molagootal Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p m'ng dal !>= small ca++age (( chopped fine ! large +aking potato (( diced ! +'nch fro en peas ! teaspoon sam+ar po)der t'rmeric (( to taste salt (( to taste shredded dry cocon't (( soaked in a little ) m'stard (( 7seasoning9 'rad dal (( 7seasoning9 dry red chile po)der (( 7seasoning9 c'rry leaves (( 7seasoning9 oil (( 7seasoning9 Set dal to cook in a+o't = c'ps )ater and a to'ch t'rmeric, When dal is three(1'arters done add shredded ca++age* potatoes and a little more )ater if needed on top of the dal, &dd sam+ar po)der and salt, Cover )ith a lid and let it simmer a)ay another !$ to !C min'tes, Jeggies sho'ld +e done +'t still holding their shape, Stir in )et cocon't, Remove from heat, #op )ith seasoning as explained in previo's recipes,

%f more partic'lar* grind fresh cocon't )ith roasted red chile po)der and roasted 'rad dal paste in lie' of the desiccated cocon't, Jariations: -o' can do a keerai 7spinach9 kootan )ith a little modification, &dd fresh cocon't gro'nd )ith roasted red chiles* 'rad dal and a little c'min, &lso yo' can cook toovar dal separately or thro) veggies X dal in a cooker for a fe) min'tes* if yo' like, #his tends to overcook veggies +'t can +e done fast, So'rce: Shyamala "arames)aran

(((((((((((((((((( * Exported from MasterCook * Ca++age Sand)iches Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ca++age shredded fine ! carrot c't in thin D'liennes = garlic pods !>= piece ginger !>= ta+lespoon +'tter salt to taste !>< teaspoon pepper po)der = slices sand)ich +read Aeat the +'tter in a skillet, &dd the ca++age and carrot, Stir fry till tender, &dd salt* pepper* garlic and ginger stir and remove, Cool the mixt're, "lace a spoonf'l of the mixt're on a slice of +read, "lace the other slice on top of it, Frill in a pre(heated oven 7sand)ich toaster may also +e 'sed9, Remove )hen golden +ro)n and sprinkle )ith fine grated cheese )hile still hot, Serve )ith tomato ketch'p or Mexican sa'ce,

(((((((((((((((((( * Exported from MasterCook * Ca++age Ste) 7Ca++age ;oot'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p t'r (( 7toor9 gram dal =$$ grams ca++age C$ grams .rench +eans ! ripe tomato ! dr'mstick ! teaspoon thick tamarind D'ice ! teaspoon s'gar ! teaspoon chile po)der !>= teaspoon asafetida !>= teaspoon peeled +lack gram dal !>= teaspoon +lack m'stard seeds ! ta+lespoon dhaniya seeds 8 pepper seeds cocon't (( 7a small piece9 salt (( to taste !, Boil dal, =, Chop vegeta+les into small pieces, Boil, ?, Mix +oth )ith chile po)der* salt* asafetida* s'gar and tamarind D'ice, <, Aeat oil, fry +lack gram dal and m'stard seeds, C, Frind cocon't* dhaniya seeds and pepper seeds, 8, &dd +oth masalas to the koot'* cook for C min'tes on lo) heat,

((((((((((((((((((

* Exported from MasterCook * Ca++age #horan Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps chopped ca++age !>= teaspoon t'rmeric po)der !>= teaspoon c'min seeds = green chiles (( 7to ?9 !>= c'p dried or fresh cocon't ? cloves garlic ! small onion (( optional ! teaspoon 'rad dal !>= teaspoon m'stard seeds ! teaspoon oil salt (( to taste Chop the onion, Aeat the oil on medi'm heat and add the m'stard seeds, When they pop* add the 'rad dal and c'rry leaves, #hen add the onions and sa'tQ 'ntil +ro)ned, Bo) add the ca++age* t'rmeric po)der and salt, Stir for a )hile* lo)er the heat and cook covered for five min'tes, Cr'sh the garlic and c'min seeds and add to the ca++age along )ith the green chiles and the cocon't, Stir for a fe) more min'tes and remove from heat,

(((((((((((((((((( * Exported from MasterCook * Ca++age #horan 7Stir(.ry9 Recipe By : Rasa W!* ;erala Jegetarian Resta'rant* Hondon Serving Si e : < "reparation #ime :$:CC Categories : So'th %ndian Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p vegeta+le oil !>= po'nd potatoes (( 7peeled9* c't in ! (( cm c'+es = teaspoons m'stard seeds

! !$ ! =

'rad dhal or +ro)n lentils (( optional fresh c'rry leaves onion (( finely sliced )hole green chiles (( 7trimmed9* halved (( length)ise ! teaspoon t'rmeric ! po'nd )hite ca++age (( finely shredded ! ?>< o'nces fresh grated cocon't salt and pepper ! +'nche fried green chiles (( to garnish

teaspoon

!, Aeat ? ta+lespoons of the oil in a large frying pan or )ok and fry the c'+ed potatoes for !$ min'tes* stirring occasionally* 'ntil they are golden on all sides, 6rain on kitchen paper and keep them )arm, =, Aeat the remaining oil, &dd the m'stard seeds and cook for ! min'te 'ntil they +egin to pop, &dd the 'rad dhal or +ro)n lentils* if 'sing* and c'rry leaves and cook for ?(< min'tes 'ntil the lentils are golden, &dd the onion and chiles and cook for C(8 min'tes 'ntil softened, &dd the t'rmeric* ca++age and salt and pepper, Mix thoro'ghly* cover and cook for a f'rther !$(!C min'tes 'ntil softened, ?, Stir in the fried potatoes and half of the fresh grated cocon't, Spoon into a )armed serving dish and sprinkle over the remaining cocon't, Serve garnished )ith fried green chiles, Recipes from :Rasa W!*: ;erala Jegetarian Resta'rant* 8 6ering St,* Hondon, E)ners>chefs 6as and &lison Sreedharan, 6escription: White potatoes and grated ca++age stained yello) )ith t'rmeric topped )ith :.rench c't: green chiles, So'rce: BBC Jegetarian &'g 34 Start to .inish #ime: $:CC BE#E: #horan is an essential dish that is served at every ;eralan feast, #he most important feast in the calendar is the ann'al Enam .east* )hich cele+rates the mythical ret'rn of a +enevolent and divine r'ler of ;erala, ;eralan is predominantly a Aind' state* so eating meat is not a traditional part of their c'lt're, Aome(gro)n spices* her+s and vegeta+les are a+'ndant in the co'ntryside and family recipes are passed do)n thro'gh the generations, Spices s'ch as chile* cloves* n'tmeg* coriander and c'min are )idely 'sed, Rice and cocon't are served )ith +itter go'rd* cassava* lentils and +ananas on +right green* fragrant +anana leaves,

(((((((((((((((((( * Exported from MasterCook *

Ca++age With Milk Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds ca++age = medi'm onion (( finely chopped = green chiles 4 c'rry leaves ! c'p milk (( 7half 5n half9 !>< c'p oil !>< teaspoon m'stard seeds ! teaspoon Bengal gram !>= teaspoon red chile po)der !>< ta+lespoon t'rmeric salt (( to taste Aeat oil in a skillet and )hen oil is hot add m'stard seeds and Bengal gram, When m'stard seeds start popping add chopped onion* green chile* salt* t'rmeric and red chile po)der, .ry 'ntil onion t'rns transl'cent, Bo) add finely chopped ca++age and fry on medi'm heat for !C min'tes, Bext add milk and let cook on medi'm heat for <(C min'tes or 'ntil milk thickens slightly, Foes )ell )ith plain )hite rice* p'ri* paratha and chapathi,

(((((((((((((((((( * Exported from MasterCook * Ca++age With Enions Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm head ca++age = !>= medi'm onions

3 8

ta+lespoons oil )hole fen'greek seeds !>= teaspoon )hole c'min seeds !>= teaspoon )hole +lack m'stard seeds !>= teaspoon )hole fennel seeds = cloves garlic (( minced a piece of ginger (( ! inch +y ! !>= (( inches* chopped ! medi'm tomato !>= teaspoon gro'nd t'rmeric ! hot green chili (( thinly sliced ?>< teaspoon salt ! teaspoon garam masala ! ta+lespoon lemon D'ice C't ca++age in 1'arters, Remove the stem and hard core and shred ca++age length)ise as finely as yo' can, "eel = of the onions and c't them each into half* length)ise, Bo) slice finely into half circles, Aeat 8 ta+lespoons of oil in a !$ inch skillet over medi'm heat* add the fen'greek* c'min* m'stard* and fennel seeds, &s the seeds start si ling and changing color 7a+o't !$ seconds9* p't in the sliced onions, .ry them over medi'm heat for a+o't ? min'tes, &dd the shredded ca+age* stir a fe) times* p't the lid on* lo)er flame* and cook for !C min'tes, Gncover and cook over fairly lo) heat for ?$ min'tes* stirring occasionaly to prevent +'rning, Mean)hile* peel and coarsely chop the remaining !>= onion and p't it )ith the garlic* ginger* and tomato in +lender, Blend to a paste, %n a skillet heat the remaining ? ta+lespoons of oil, &dd the paste* the t'rmeric* and the green chili, .ry* stirring all the time* for 4 to !$ min'tes 7adding* if necessary* ! teaspoon of )arm )ater at a time to prevent sticking,9 When the ca++age has cooked for ?$ min'tes* add this fried paste mixt're* along )ith the salt* garam masala* and lemon D'ice, Stir and let cook for another C min'tes, serve )ith parathas* pooris* or chapatis* dal and rice and -og'rt )ith "otatoes, serves <(8

(((((((((((((((((( * Exported from MasterCook * Ca++age* Carrot &nd Enion C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$

Categories : Main 6ish *%ndian

Jegeta+les

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= small ca++age ? medi'm carrots = large onions ! ta+lespoon ghee !>= teaspoon c'min !>< teaspoon t'rmeric !>< teaspoon m'stard seeds !>< teaspoon chile po)der !>< teaspoon coriander !>< teaspoon cinnamon po)der salt (( to taste C't the ca++age into small pieces, %n a separate container c't carrots into thin ro'nds, "eel onions and c't into small pieces, %n a medi'm(si ed pan sa'tQ the onion )ith +'tter or margarine, When onions feel soft* add m'stard seeds, ?$ seconds after that add c'min po)der* coriander po)der* and t'rmeric po)der, Mix the spices, 6rop carrots in pan and sa'tQ, "'t the lid on for C min'tes, Bo) add ca++age, Mix all the vegeta+les together, &dd cinnamon po)der* salt* and chile po)der, "'t the lid on, Wait for C min'tes, #'rn over mixt're in pan, Make s're the spices don5t stick to the +ottom of the pan, "'t the lid +ack on and leave it another 4 min'tes, %f yo' )ant c'rry to +e softer* keep the lid on longer after cooking, Serve hot or )arm, So'rce: &nadi Baik in :Jegetarian Oo'rnal Reports:

(((((((((((((((((( * Exported from MasterCook * Cake and Oelly S'rprise Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : East %ndian *%ndian

&ppeti ers

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! recipe eggless sponge cake ! packet stra)+erry Delly !$ fresh stra)+erries (( 7!$ to !C9 = c'ps )ater paper ! C: x 8: (( ! strip )ax or thick +'tter (( paper !>= c'p +isc'its cr'm+led Slice the cake in ? hori ontal parts, #ake a +o)l in )hich the cake fits perfectly, 7'se the tin 'sed for +aking the cake9, "lace the +'tter paper strip all along the inside +order vertically, Het the ends overlap, "lace the lo)er part of the cake into the tin keeping the +'tter paper strip 'p and aro'nd it, Boil the )ater* add Delly crystals* stir and dissolve )ell, "'t half the mixt're in the fill to chill, When thickened +'t not set* +eat )ith a spoon and po'r on to the layer of cake in the tin, Sprinkle a third of the +isc'its cr'm+s on it, "lace the centre layer of cake on top, "'t in the chiller for Delly to set, &lso place remaining Delly mixt're in free er to thicken save ! t+sp for top, Repeat as for a+ove, Cover )ith top layer of cake, "o'r the remaining Delly 7! t+sp9 over it* spread, Sprinkle remain cr'm+s* decorated )ith chopped stra)+erries, Chill for the topmost layer to set, #o serve very caref'lly insert a )ide spat'la 'nder the +ottom layer, Aold the +'tter paper tight aro'nd the cake and transfer to a cake plate, Caref'lly peel off +'tter paper, Serve immediately )ith or )itho't vanilla ice(cream, Serves(8 Making time (! ho'r 7excl'ding cake +aking time9 Shelf life (= days in chiller,

(((((((((((((((((( * Exported from MasterCook * Cake(like .ried Milk Balls in Scented Syr'p 7g'la+ Oam'n9 Recipe By : -am'na 6evi Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )ater = !>< c'ps s'gar ! ta+lespoon rose )ater (( 7or9 !>= teaspoon rose essence ghee (( for deep(frying = c'ps instant nonfat dry milk po)der ! !>= ta+lespoons self(rising flo'r !>= c'p )arm milk (( 7or9* as needed ! teaspoon ghee or 'nsalted +'tter #he do'gh for this dish takes only min'tes to assem+le* +'t the +alls m'st +e fried 'nder caref'lly controlled temperat'res, Some recipes call for more flo'r* +'t the less flo'r in the do'gh the +etter the 1'laity of the g'la+ Dam'n, #his recipe takes time and attention, !, Com+ine the )ater and s'gar in a ? 1rt pan over moderate heat and stir constantly 'ntil the s'gar is dissolved, Raise the heat and +oil for C min'tes, Remove the pan from the heat and stir in the rose )ater or essence and set aside, =, "o'r ghee to a depth of = !>= ( ? inches in any deep(frying vessel at least !$ inches in diameter, "lace over very lo) heat )hile making yo'r do'gh, ?, Br'sh a plate )ith a film of oil, "lace the milk po)der and flo'r on a sheet of )axed paper or in a small +o)l and mix thoro'ghly, Com+ine the )arm milk and ! tsp ghee in a large mixing +o)l, Sprinkle the dry mixt're )ith one hand* stir )ith the other hand to make a plia+le do'gh, Working 1'ickly* )ash and dry yo'r hands and r'+ them )ith oil, 6ivide the do'gh into =< portions and* exerting press're* roll each portion +et)een yo'r palms into a smooth +all, "lace the +alls on a plate, <, Raise the heat to moderately lo) and )hen the ghee reaches =!C degrees . 7!$= deg C9* slip in the +alls* one +y one, #hey )ill sink to the +ottom of the pan +'t do not try to move them, %nstead* gently shake the pan to keep the +alls from +ro)ning on D'st one side, &fter

a+o't C min'tes* the +alls )ill rise to the s'rface, Bo) they m'st +e gently and constantly agitated )ith a )ooden spoon to ens're even +ro)ning, &fter C min'tes* the temp sho'ld increase to ==$ deg . 7!$< deg C9R after !$ min'tes to ==C deg . 7!$N C9R after !C min'tes to =?$ deg . 7!!$ C9, &fter a+o't =C min'tes* the +alls sho'ld +e golden +ro)n and the temp +et)een =<C(=C$ . 7!!4 ( !=! C9, Remove one +all and slip it into the syr'p, %f it does not collapse in ? min'tes* add the remaining +alls, Ether)ise* fry the +alls for a+o't C min'tes more, #he +alls sho'ld soak in the syr'p for at least = ho'rs +efore serving and may +e stored* )ell sealed and refrigerated* for 'p to fo'r days, Ret'rn to room temp or )arm +efore serving, Makes =< g'la+ Dam'ns,

(((((((((((((((((( * Exported from MasterCook * Calc'tta Chicken C'rry 7M'rgi ;ari9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chicken (( 7?(< l+,9 ( c't into 4(!$ pieces ? ta+lespoons vegeta+le oil = medi'm yello) onionsR chopped (( (7a+o't ! c'p9 = large clov garlicR minced ! teaspoon minced fresh ginger !>= teaspoon gro'nd t'rmeric ! c'p )ater ! cinnamonR (( 7?(inch9 stick ? cracked green cardamom pods ( or =(? )hole cloves ! teaspoon salt gro'nd +lack pepper to taste #his recipe is an example of Calc'tta Oe)ish cooking )ith its signat're +lend of %ra1i and %ndian seasonings, "at chicken dry, Aeat oil in large sa'cepan or 6'tch oven over medi'm( high heat, &dd chicken and +ro)n on all sides* a+o't C min'tes per side, Remove the

chicken, &dd onions and sa'tQ 'ntil soft and transl'cent* C(!$ min'tes, &dd garlic* t'rmeric and ginger and sa'tQ for = min'tes, &dd )ater* cinnamon* cardamom or cloves* salt and pepper, Ret'rn chicken to the pot, Bring to a +oil* cover* red'ce heat to lo) and simmer 'ntil tender* a+o't C$ min'tes, Serve )ith rice, Eriginal so'rce: #AE WERH6 E. OEW%SA CEE;%BF +y Fil Marks C'rrent so'rce: :.rom &lsace to -emen* c'linary heritage explored: Betty Be)man

(((((((((((((((((( * Exported from MasterCook * Calc'tta C'rried .ish With Crisp Jegeta+les Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon to ?>< cayenne pepper ? ta+lespoons m'stard oil or light olive (( oil ! po'nd fresh salmon or red snapper (( filet !>= c'p +roccoli florets !>< c'p red +ell pepper D'lienne !>= c'p peeled (( sliced carrots !>< c'p petite peas (( fresh or fro en C )hole cloves ! =: piece cinnamon stick* +roken = green cardamom pods ! +ay leaf !>= c'p finely chopped onion = teaspoons grated fresh ginger ! ta+lespoon 6iDon(style m'stard < ta+lespoons plain yog'rt !>= teaspoon salt = teaspoons lemon D'ice fresh mint leaves for (( garnish #his +o'ntif'l com+ination of fish* simmered )ith plenty of fresh vegeta+les* comes from the +ay of Bengal, #he )hole spices 'sed in the recipe are not meant to +e eatenR remove them D'st +efore serving,

Com+ine cayenne and ta+lespoon of the oil and r'+ over fish, Cover and marinate for !C min'tes, Mean)hile* com+ine +roccoli* +ell pepper* carrots and peas in a steamer over +oiling )ater, Steam 'ntil crisp(tender* a+o't < min'tes, Aeat remaining = ta+lespoons oil in a large* heavy skillet over medi'm(high heat, &dd cloves* cinnamon* cardamom and +ay leaf, Cook* stirring 'ntil fragrant* a+o't ! min'te, &dd onion and gingerR cook 'ntil onion is soft* a+o't ? min'tes, &dd fish in single layer, Stir in m'stard, Cook for a+o't ! min'te per side, Stir in yog'rt and salt, Simmer over lo) heat stirring constantly* for ? or < min'tes, Mix in steamed vegeta+les, #ransfer fish into a heated serving platter, Spoon sa'ce and vegeta+les over, Sprinkle )ith lemon D'ice and mint leaves, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * Calc'tta "asta Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Sa'ces *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +'tter ! !>= ta+lespoons c'min seed (( cr'shed ! ta+lespoon paprika ? garlic cloves (( minced = ta+lespoons fresh ginger root (( minced = Dalapenos (( seeded and minced ? !>= c'ps chopped fresh or canned (( ( tomatoes ! teaspoon cardamom (( gro'nd !>= ta+lespoon garam masala !>= c'p plain yog'rt !>= c'p heavy cream (( 7opt5l,9 ( 7for richer sa'ce9 !>< c'p fresh cilantro (( chopped Sa'tQ c'min* paprika* garlic* ginger root and Dalapenos in +'tter 'ntil golden and fragrant* a+o't C min'tes, &dd tomatoes* cardamom and garam masala, Simmer gently 'ntil thickened* ?$ to 8$ min'tes 7depending on D'iciness of tomatoes9, &dd yog'rt* optional cream and cilantro, Aeat thro'gh* +'t do not +oil, Serve over co'sco's or pasta, #he editors )rote: :#he %talians do not have a corner on tomato sa'ce, We received recipes for ones of %ndian* Mexican* Cari++ean and other ethnic pers'asions ( many 1'ite complex

and intrig'ing, Except perhaps for the garam masala 7for )hich yo' co'ld s'+stit'te commercial c'rry po)der9* this exotic dish co'ld come right from yo'r local s'permarket,: So'rce: Heesa #o)nsend of &'rora* ER in :Freat Spaghetti Sa'ce Cookoff:

(((((((((((((((((( * Exported from MasterCook * Canneloni 6elight Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER C&BBEHEB%*** = c'ps plain flo'r ! !>= ta+lespoons oil salt to taste ***.ER S#G..%BF*** !$ large spinach leaves, (( 7!$ to !C9 !>= c'p carrot grated !>= c'p spring onion finely chopped !>= c'p potato grated !>= c'p ca++age finely shredded !>= c'p capsic'm finely chopped ! c'p )hite sa'ce < ta+lespoon tomato ketch'p (( 7< to C9 = ta+lespoons oil chilli sa'ce as per taste salt to taste !>< c'p cheese ;nead do'gh* divide and roll into thin chappatis* 8: diameter, "'t plenty of )ater to +oil* add ! ta+lespoon oil, "'t some of the chappaties at a time +oil for !(! !>= min'te, Remove* drain, ;eep aside, Blanch the )hole spinach in the same )ater, 6rain* spread on clean kitchen napkin, ;eep aside, Aeat oil* add all the vegeta+les* stirfry for = min'tes,

&dd ketch'p* salt* chilli sa'ce, "lace one chappati on a )ork s'rface, "lace one spinach leaf on it, Spread some st'ffing on it, .old in opposite ends and roll lightly like a spring roll, Frease hands if re1'ired, "lace all the canneloni in a greased +aking tray, "o'r )hite sa'ce over it* sprinkle cheese, Bake in a hot oven till cheese melts, Making time: <C min'tes Makes: 4 servings

(((((((((((((((((( * Exported from MasterCook * Capsic'm and Ekra Jegeta+le Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = capsic'ms !$ lady5s fingers (( 7okra9 7!$ to !=9 ? green chillies finely chopped (( 7? to <9

! ! ! !

ta+lespoon cocon't scraped teaspoon (( gram flo'r teaspoon lemon D'ice !>= teaspoon s'gar salt to taste ! ta+lespoon oil !>< teaspoon c'min I m'stard seeds mixed = pinches asafoetida (( 7= to ?9 !>4 teaspoon t'rmeric po)der Wash and )ipe okra, C't into !>=: slices, Wash and )ipe capsic'ms, Chop into 1'arters and halve them, Remove seedheads and stalks, 6o not remove all seeds, Aeat oil in a heavy pan, &dd okra slices and fry till +right and tender, 6rain and keep aside, &dd seeds and allo) to spl'tter, &dd asafoetida* capsic'm* chillies and t'rmeric, Stir fry till capsic'm is tender 7?(< min'tes9, &dd gram flo'r* salt and stir till )ell coated, &dd fried okra* salt* lemon D'ice and s'gar, Stir for =(? min'tes, Farnish )ith grated cocon't, Serve hot )ith +read* paratha or chapati, Making time: !C min'tes Makes: = servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Capsic'm ;ar)ar Style Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < capsic'ms c't in long strips !>< c'p pean'ts roasted and skinned ! stalk c'rry leaves < pinches asafetida ! ta+lespoon Daggery grated = ta+lespoons oil ! teaspoon m'stard seeds = )hole red chiles ***FR%B6 #E & "&S#E*** !>= cocon't grated and roasted = teaspoons split +engal gram ! ta+lespoon split +lack gram = teaspoons sesame seeds !>= teaspoon coriander seeds = strips tamarind c't in +its Frind the paste 'sing !>= c'p )ater, Aeat oil* add m'stard seeds* )hole chiles* allo) to spl'tter, &dd asafetida and c'rry leaves, Stir, &dd capsic'ms* stir fry for ?(< min'tes, &dd gro'nd paste* Daggery* salt* t'rmeric po)der and pean'ts, Stir and add !>< c'p )ater, Boil and simmer for N(4 min'tes, Fravy m'st +e thick, Serve hot )ith roti or rice, ;arnataka region

(((((((((((((((((( * Exported from MasterCook * Capsic'm Rice

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p "lain rice < Bell "eppers ! Hemon ! !>= ta+lespoons Frated dry cocon't !>< teaspoon #'rmeric po)der ? ta+lespoons Eil .or Seasoning: !>= teaspoon M'stard seeds ! teaspoon Black gram dhal = teaspoons Bengal gram dhal = Red chiles = C'rry leaves ! cashe) n'ts ! Roasted pean'ts .or masala po)der: 8 chiles ! piece Cinnamon = teaspoons coriander seeds != teaspoons c'min seeds ! !>= teaspoons +lack gram dhal ! !>= teaspoons Bengal gram dhal .ry the a+ove ingredients in a tea spoon of ghee or oil 'ntil golden +ro)n, "o)der and keep, Cook rice 'ntil ?>< cooked, 6rain )ater off the rice* spread and cool, Mix a teaspoon of oil or ghee to that and keep aside, Aeat oil and add seasonings one +y one and fry 'ntil golden +ro)n in color, &dd diced capsic'm and fry 'ntil soft, Red'ce heat and add grated dry cocon't, .ry 'ntil light +ro)nR add t'rmeric po)der* salt* and the cooked rice, .ry for a fe) min'tes 'ntil the rice is hot, S1'ee e lemon D'ice and po)dered masala, Mix )ell and garnish )ith c't coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Capsic'ps Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm capsic'ms (( firm !>= c'p corn kernels !>< c'p peas !>= c'p cheese grated !>= teaspoon garlic cr'shed ! green chilli cr'shed ! slice dayold +read ! ta+lespoon +'tter salt to taste Choose capsic'ms )hich can stand erect on their +ase* for easier cooking, C't top like a small lid, ;eep stalks intact, R'n the +read in a dry mixie to form cr'm+s, "'t capsic'ms and tops in salty +oiling )ater for ?(< min'tes, 6rain* dot )ith +'tter and keep aside, %n a micro)ave proof large +o)l* place the +'tter, Melt in micro)ave for !$ seconds, Remove* add the )ashed kernels* peas and sprinkle some )ater, Cover )ith a loose lid or clingfilm 7pierce for steam to pass9, Micro)ave on medi'm for < min'tes, Remove* add chilli* garlic* half the cheese* salt and +read cr'm+s, Ret'rn to oven and cook on high for = min'tes, St'ff the mixt're into the capsic'ms, Sprinkle cheese on st'ffing and place lids +ack, Micro)ave open for = min'tes on high, Stand covered for ?(< min'tes, Serve hot )ith dinner rolls and ketch'p, Making time: =$ min'tes

Makes: < servings

(((((((((((((((((( * Exported from MasterCook * Cari++ean C'rry Sa'cen %nfl'ence Recipe By : #he West %ndies Cook+ook ( Connie and &rnold ;rochmal Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! scallion (( chopped !>< c'p vegeta+le oil = ta+lespoons flo'r ! ta+lespoon c'rry po)der !>< teaspoon gro'nd c'min (( t'rmeric* allspice* (( ginger and (( +lack pepper !>= c'p cream of cocon't ! !>= c'ps +roth Bro)n scallion in oil, &dd flo'r and +ro)n for a min'te longer, &dd remaining ingredients and +ring to +oil, Serve hot on grilled fish or meat, Makes a+o't ! !>< c'p,

((((((((((((((((((

* Exported from MasterCook * Carrot and Capsic'm Raita 7-og'rt With Carrot and Capsic'm9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps yog'rt (( )hisked ! carrot (( grated !>? capsic'm (( very finely diced ? ta+lespoons chopped coriander leaves = green chiles (( 7deseeded9* finely (( chopped ! teaspoon roasted gro'nd c'min seeds !>= teaspoon red chile po)der ! teaspoon chaat masala salt (( to taste &dd the salt* red chile po)der* chaat masala to the yog'rt and mix )ell, #aste and adD'st seasoning, &dd the carrot* capsic'm* green chile and coriander leaves, Mix )ell, -o' may not re1'ire the entire carrot* depending 'pon the si e of the carrot, #ransfer to a serving +o)l, Farnish )ith roasted c'min po)der, Refrigerate 'ntil re1'ired,

(((((((((((((((((( * Exported from MasterCook * Carrot &nd 6ry .r'its "ickle, 7FaDar* Sookha Meva B' &char9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram carrots grated C$$ milliliter apple cider vinegar (( 7or )hite )ine (( vinegar9 C$ grams chile po)der (( 7medi'm heat9 7or to (( taste9 C$$ gram Daggery +lock (( 7light colo'red9

!$$ !C$ ? !C$ !$$ !$$ = =$$ = =

dried apricots (( 7seedless9 kharak (( 7if kharak is not (( availa+le increase (( dates to =C$ grams9 +'l+s garlic peeled and slit length)ise (( in < 1'arters gram seedless dates (( 7slit in t)o9 gram +lack c'rrents (( 7seedless9 gram resins (( 7seedless9 ta+lespoons cr'shed m'stard seed (( 7not completely (( po)dered9 gram dried figs (( 7c't in t)o after (( removing stems9 teaspoons t'rmeric teaspoons salt

gram gram

Soak the kharak for < ho'rs in the C$$ ml vinegar and drain, Slit kharak length)ise in t)o and remove seeds, S1'ee e o't some of the D'ice from the shredded carrots( +'t not all, 7Retain the D'ice in a D'g9, %n the drained vinegar* add the shredded carrots* chile po)der* and salt, Boil the mixt're in a large sa'ce pan on medi'm heat 'ntil half cooked* stirring fre1'ently, 7a+o't half ho'r9, &dd some more vinegar* and>or retained carrot D'ice7only if mixt're appears dry9, &dd Daggery 7after +reaking>cr'm+ling the +lock in small pieces9, &dd kharak* m'stard* t'rmeric and garlic to the carrot mixt're, Cook on medi'm heat for a+o't !$ min'tes* stirring fre1'ently &dd apricots and dates and cook 'ntil the mixt're is thick and most of the li1'id is a+sor+ed, Stir fre1'ently 7 Bote that the pickle )ill soak 'p some of the li1'id )hile it is cooling9 &dd figs c'rrents and resins, Stir and cook f'rther for C min'tes, Remove from heat, Cool mixt're and +ottle in sterili ed Dars, Bote, %f the pickle appears some)hat dry after cooling* add some Folden Syr'p mixed )ith some s)eet sherry, Folden Syr'p co'ld +e made some)hat more li1'idy for easier mixing )ith the pickle +y first heating it a little for half a min'te or so in micro)ave or on stove, BE#ES, 6oes not need refrigeration, &nd keeps for several months,

6ried apricots )ith seeds 7Oardaloo9 are often not easily availa+le o'tside of the %ndo("akistan s'+continent, % have instead 'sed dried* seeded* orange colo'red apricots )hich are easily availa+le in s'permarkets, So'rce: B'rDin

(((((((((((((((((( * Exported from MasterCook * Carrot &nd "ean't Raita Recipe By : .emina Maga ine ( Mrid'la BalDek Serving Si e : < "reparation #ime :$:!$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = carrots C$ grams roasted salted pean'ts* gro'nd ! clove garlic *coarsely chopped ! green chile (( 7deseeded9* chopped !>< teaspoon salt (( 7or9* to taste ! !=C grams th c'rd !>= teaspoon s'gar !C grams coriander leaves* finely chopped 7& very tasty and easy to prepare side dish )hich has a high n'tritional val'e,9 "eel and grate the carrots coarsely, Cr'sh pean'ts )ith a )ooden pestle or rolling pin, Mix garlic* green chile and salt and cr'sh to a p'lp, Beat the c'rd 'ntil smooth and stir in the garlic mixt're, &dd the carrots* pean'ts* s'gar and coriander leaves 7if 'sing9 and mix thoro'ghly, #his raita complements almost any meal and can +e served as a relish )ith ka+o+s or pakoras,

(((((((((((((((((( * Exported from MasterCook * Carrot Cake With an %ndian .lavor ( Madh'r Oaffrey

Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6esserts East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= teaspoons vegeta+le oil ! c'p 'n+leached )hite flo'r (( pl's extra for (( d'sting ! teaspoon +aking soda !>< teaspoon salt = large eggs !>< teaspoon gro'nd cardamom seeds ! c'p gran'lated s'gar !>< c'p softened clarified +'tter (( 7ghee9 ! !>= c'ps grated carrots (( firmly packed = ta+lespoons chopped pistachios = ta+lespoons chopped +lanched almonds = ta+lespoons raisins edi+le silver foil (( 7opt,9 :& characteristic s)eet of so'thern %ndia is carrot halvah* a rich* s)eet red'ction of carrots and spices that is almost f'dgelike in consistency, #his cake falls some)here +et)een this traditional treat and the pop'lar &merican carrot cake, %t has a dense text're and the 'nexpected flavor of cardamom* yet doesn5t re1'ire the tedio's cooking and stirring of a halvah, :Special %ndian dishes are often decorated )ith silver foil (( a microscopic thin sheet of edi+le* flavorless real silver* availa+le in %ndian groceries, We have c't edi+le foil into decorative shapes (( a tedio's +'siness that m'st +e done in a completely draft(less room (( +'t more managea+le solid toppings are c'stomary, :Serve this nontraditonal ending to yo'r %ndian meal )ith coffee that has +een +re)ed )ith a fe) cardamom seeds,: R'+ a ro'nd cake pan that is 3 inches in diameter and !(!>= inches in height )ith the vegeta+le oil and then d'st it very lightly )ith flo'r, "reheat the oven to ?C$ ., Sift ! c'p flo'r )ith the +aking soda and salt, Beat the eggs )ell in a large +o)l, &dd the cardamom* s'gar* and clarified +'tter, ;eep +eating 'ntil all the ingredients are thoro'ghly mixed, &dd the sifted flo'r mixt're to the ingredients in the large +o)l and fold it in gently )ith a spat'la, &dd the carrots* pistachios* almonds* and raisins, .old them in gently as )ell, #'rn the cake +atter into the oiled and flo'red cake pan and +ake for ?C to <C min'tes* or 'ntil a toothpick inserted in the center comes o't clean and the top is golden red, 6ecorate top i)th edi+le silver foil, * So'rce: World(of(the(East Jegetarian Cooking ( +y Madh'r Oaffrey * "'+lished in: #he Aer+ Companion

(((((((((((((((((( * Exported from MasterCook * Carrot Aalva Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds carrots !>= gallon milk = c'ps s'gar = c'ps carnation milk po)der ! c'p oil !>< c'p n'ts to garnish Clean and grate the carrots, Aeat milk to +oiling and add the carrots, Cook 'ntil li1'id is almost gone* stirring to prevent sticking and +'rning 7? to < ho'rs9, &dd oil and cook more* stirring often* to roast the carrots )ell 7a+o't !>= ho'r9, &dd the po)dered milk and s'gar and cook 'ntil all the li1'id is gone and the mass does not stick to the sides, &dd the n'ts and raisins and t'rn off the heat, "o'r in a serving dish and serve )arm or cold, Will keep in the refrigerator for 'p to ! )eek,

(((((((((((((((((( * Exported from MasterCook * Carrot Aalvah Recipe By : #he -ogi Cook+ook* +y -ogi Jithaldas and S'san Ro+erts Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps carrots*

= =

1'arts c'ps !>< c'p

milk s'gar ghee or +'tter (( 7< t+sp9 slivered almonds ra) pistachios rose )ater

* 7scraped if skins are noticea+le9: almost p'ree in C'isinart* or grate finely, 7-o' )ill need a heavy sa'cepan* a kitchen stool and a good +'t expenda+le +ook* as )ell as the ingredients,9 Bring milk to simmering, &dd carrots and cook over lo) heat* stirring* a+o't <$ min'tes, Read +ook )hile stirring, Scorching )recks it, &dd s'gar to carrot mix* keep stirring 'ntil it all dissolves, %t sho'ld +e 1'ite thick +y no)* almost leaving the pan, &dd ghee or +'tter and stir 'ntil it a+sor+s, #'rn it o't onto a platter and sprinkle slivered almonds and ra) pistachios over it 7a frill9, Sprinkle a little rose )ater over it 7another frill9, C't into +ite(si ed s1'ares, ;eeps very )ell in fridge,

(((((((((((((((((( * Exported from MasterCook * Carrot Aal)a Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps grated carrot ! !>= c'ps half and half cream = ta+lespoons +'tter ! c'p s'gar !$ cashe) n'ts !C raisins

!$ almonds !>= teaspoon cardamom po)der .ry grated carrot in a non (stick pan for C min'tes on high heat )hile stirring constantly, Bo) add cream* s'gar and lo)er heat to medi'm and cook 'ntil all the li1'id is a+sor+ed )hile stirring occasionally, Remove from heat, %n a small skillet heat oil and fry cashe) n'ts 'ntil light +ro)n, &dd raisins and remove from heat, &dd this to the a+ove along )ith po)dered cardamom and chopped almonds, Serve hot, %f planning to store* then store the cooked carrot only, &dd the n'ts* raisins* cardamom po)der +efore serving and serve hot,

(((((((((((((((((( * Exported from MasterCook * Carrot Aal)a ( Ramanathan Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +ro)n rice syr'p ! c'p +oiling )ater ? c'ps grated carrots !>= teaspoon gro'nd cardamom Savor this terrific dessert, 6issolve +ro)n rice syr'p in +oiling )ater, Stir 'ntil yo' get a consistent syr'p, &dd carrots and stir 'ntil the mixt're +ecomes semi(solid, &dd cardamom, Refrigerate +efore serving, Aints: !, &dd dried fr'its for variety, =, &dd = teaspoons of chopped cashe)s and almonds to enhance the flavor 7optional9,

(((((((((((((((((( * Exported from MasterCook * Carrot "od'th'val ( 6ry Carrot C'rry Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:=$ Categories : 6als 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>4 po'nds carrots ! teaspoon t'rmeric ! teaspoon s'gar salt (( to taste ***.ER SE&SEB%BF*** ! teaspoon +lack m'stard seeds = teaspoons +lack gram dal = red chiles ! ta+lespoon cocon't oil ***.ER F&RB%SA%BF*** !>< cocon't (( grated < green chiles Scrape and c't carrots into ! cm, pieces, Wash and set aside, Aeat oil and add m'stard seeds* +lack gram dal and red chilies, When +ro)n* add carrots* t'rmeric* salt and s'gar, Cook on a lo) fire till done, R'n grated cocon't and green chilies in a mixie for a min'te and add to the cooked vegeta+les, Mix )ell and serve hot,

(((((((((((((((((( * Exported from MasterCook * Carrot "ongal Recipe By :

Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice !>= c'p yello) gram dal !=C grams each carrots and peas !>= can cocon't milk ! medi'm tomato ! teaspoon t'rmeric po)der = green chiles ! small piec ginger fe) cilantro and mint leaves !>= teaspoon m'stard seeds !>? teaspoon salt < ta+lespoons oil #his is a medley of rice and p'lses )ith carrot and peas, "reparation time: !C min'tes Cooking time: !C min'tes !, 6ivide the cocon't milk in half =, Frind ginger and chiles to a paste, ?, Aeat < t+sp, oil and toss in the m'stard seeds, <, &dd the vegeta+les and fry for C min'tes, C, "'t in the ginger paste* tomato* salt and t'rmeric po)der, 8, Cover tightly and cook 'ntil the carrot and peas are almost done, N, Mix in the rice dal* half the milk along )ith eno'gh )ater to stand ! inch a+ove the rice, 4, Bring the )ater to a +oil, 3, Red'ce heat and cook 'ntil the rice is almost tender, !$, "'t in mint and coriander leaves, !!, "o'r in the other half of the milk and contin'e cooking 'ntil the rice is tender, !=, Remove from fire and serve hot,

((((((((((((((((((

* Exported from MasterCook * Carrot Raita Recipe By : Madh'r Oaffrey Serving Si e : 8 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil ! teaspoon )hole +ro)n m'stard seeds ER s'+stit'te yello) seeds ! pinch asafetida 4 o'nces carrots (( 7peeled9* coarsely (( grated !>= teaspoon salt !8 o'nces plain yog'rt freshly gro'nd +lack pepper !>4 teaspoon cayenne pepper (( 7more or less9 "'t the oil in a medi'm frying pan and set over medi'm(high heat, When hot* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop* a matter of seconds* p't in the asafetida, Stir once* then p't in the grated carrots, Stir and mix for !C seconds* then t'rn off the heat, &dd 1'arter teaspoon salt and mix again, Het the carrots come to room temperat're, Mean)hile* p't the yog'rt in a +o)l, Beat lightly )ith a fork 'ntil smooth and creamy, &dd 1'arter teaspoon of salt* some pepper and the cayenne* if 'sing* and mix, When the carrots have cooled off* mix them in, Serve at room temperat're or chilled, So'rce: :BBC .ood and 6rink: -ield: :! !>= c'ps:

(((((((((((((((((( * Exported from MasterCook * Carrot Salad With M'stard Seeds

Recipe By : Madh'r Oaffrey ( as amended +y 6avid Smith !33N Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large carrots (( peeled and grated = ta+lespoons vegeta+le oil = teaspoons +lack m'stard seeds half a lemon (( D'ice of 7or a lime for something really special9 salt and freshly gro'nd pepper (( to taste & fresh tasting salad )hich goes )ell )ith some of the richer main dishes, #he m'stard seeds take on a n'tty taste )hen heated and com+ine )ith the lemon D'ice give a lovely +alance of tastes, #his is my version of a Madh'r Oaffrey recipe, !, "'t the grated carrots into a serving dish, =, Aeat the oil in a small pan over a moderate heat, ?, &dd the m'stard seeds and cook 'ntil they +egin to pop o't of the pan 7no longer or they )ill +ecome +itter9, <, "o'r the oil and m'stard seeds over the carrots, Stir to mix, C, Sprinkle salt and +lack pepper over the carrots and po'r on the lemon D'ice, Stir to mix, 8, #hat5s it! Eriginal recipe 7c9Madh'r Oaffrey !34= ( as amended +y 6avid Smith !33N

(((((((((((((((((( * Exported from MasterCook * Carrot Sip Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : East %ndian *%ndian

&ppeti ers

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? carrots fresh and D'icy ! ta+lespoon fresh cream ! ta+lespoon s'gar ? mint leaves (( 7? to <9 ! teaspoon lemon D'ice !>< teaspoon pepper po)der !>< teaspoon salt = !>= glasses )ater (( 7C$$ ml, approx,9 ! c'p )ater for +oiling carrots Wash carrots* scrape and c't in ch'nks, &dd )ater for +oiling* +oil* cover and simmer for C min'tes, Mince or chop mint leaves very fine, "o'r into large plate* cool very )ell, "'t carrots in a mixie* add lemon D'ice* salt* s'gar* pepper, R'n till carrots )ell p'lped, add )ater, R'n to mix )ell, When )ell +lended* strain thro'gh sieve, &dd mint* stir, Serve chilled in tall glasses* )ith a small s)irl of cream over top, Making time: =C min'tes Makes: ? glasses approx, Shelflife: Best fresh

((((((((((((((((((

* Exported from MasterCook * Carrot So'p 7indian9 Recipe By : Serving Si e : C "reparation #ime :$:?$ Categories : East %ndian &ppeti ers *%ndian So'ps &nd Ste)s &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram carrots ! large onion ! ta+lespoon moong dal ! c'p skim milk salt (( to taste fresh gro'nd +lack pepper (( to taste !, C't the carrots and onion into +ig pieces, =, &dd ? teac'ps of )ater and the moong dal and cook in a press're cooker, ?, When cooked +lend in a li1'idiser and strain, <, Aeat the milk and add to the so'p, Mix )ell, C, &dd salt and pepper and +oil for ! min'te, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Carrot #h'r'm 7Frated Carrot C'rry9 Recipe By : Serving Si e : = "reparation #ime :$:=$ Categories : C'rry Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p carrot (( grated ! pinch asafetida = green chiles (( finely chopped fe) coriander leaves = ta+lespoons oil = teaspoons lemon D'ice salt (( to taste Aeat oil in a skillet, When oil is hot* add &safetida* grated carrot* chopped green chile* coriander leaves and salt, .ry for six min'tes on high heat, Remove from heat and add lemon D'ice, %t5s very good as a salad or a light c'rry )ith chappati, "reparation #ime: !$ min'tes Cooking #ime: !$ min'tes

(((((((((((((((((( * Exported from MasterCook * Carrot Gr'gai 7Carrot "ickle9 Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd carrots != green chiles* cleaned* finely chopped = inches ginger root(peeled* finely chopped ? lemons (( D'ice of salt (( to taste Scrape and c't carrots into !>= inch pieces and )ash, Mix together carrots* green chiles* ginger* salt and lemon D'ice in a pickle Dar, &llo) to stand for a+o't ? days and store in the refrigerator,

(((((((((((((((((( * Exported from MasterCook *

Carrot(s)eet(potato C'rry Recipe By : Hadies Aome Oo'rnal Enline http:>>))),lhD,com Serving Si e : < "reparation #ime :$:=C Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd s)eet potato (( 7peeled9* c't in ! (( !>=: pieces ! po'nd carrots (( 7peeled9* c't in ! (( !>=: pieces )ater ! ta+lespoon vegeta+le oil !>= c'p finely chopped onion ! ta+lespoon minced garlic ! ta+lespoon minced Dalapeno pepper ! teaspoon grated fresh ginger root = teaspoons c'rry po)der !3 o'nces canned chickpeas (( drained and rinsed ?>< teaspoon salt co'sco's (( optional yog'rt (( optional !, Com+ine potatoes* carrots and !>= c'p )ater in shallo) =(1'art micro)aveproof dish, Cover and micro)ave on Aigh !< min'tes* stirring half)ay thro'gh, Het stand, =, Aeat oil in large skillet over medi'm(high heat, &dd onion* garlic* chile and ginger, Cook* stirring* 'ntil onion is transl'cent* C min'tes, Stir in c'rry po)derR cook ?$ seconds, Stir in vegeta+les )ith their li1'id* chick(peas* ?>< c'p more )ater and the salt, Simmer ? to < min'tes, Serve )ith co'sco's and yog'rt* if desired, BE#E: & vegetarian entr@e )ith an %ndian accent, %f yo' can5t find fresh s)eet potatoes* add one can* drained* )ith the other cooked vegeta+les, "rep time: =C min'tesR Micro)ave time: !< min'tesR 6egree of diffic'lty: easy

(((((((((((((((((( * Exported from MasterCook *

Carrots With Cashe) B'ts Recipe By : %ndian Cooking* ;halid & i Serving Si e : 8 "reparation #ime :$:?C Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd carrots ! large onion < o'nces ghee (( 7or cooking oil9 = ta+lespoons fresh ginger ! teaspoon garam masala ! teaspoon chili po)der ! teaspoon flo'r !>= po'nd cashe)s !>< pint vegeta+le stock ! teaspoon salt = tomatoes Scr'+ the carrots and c't them length)ise into fairly thick strips, "eel and slice the onion, Aeat the ghee or cooking oil in a large sa'cepan and fry the onion and carrots, "eel the ginger and c't into length)ays strips, &dd the ginger* garam masala and chili po)der to the pan, Contin'e to stir and add the flo'r, &s the mixt're thickens* add the cashe) n'ts* stock and salt, Bring to the +oil and simmer )ith the pan covered for a+o't =$ min'tes 'ntil the carrots are f'lly soft, %f they soften sooner than this* they are ready, Chop the tomatoes coarsely and add to the pan, Cook for a f'rther ?(< min'tes and serve, #he c'rry sho'ld have a fairly thick sa'ce +'t if it is not thick eno'gh* rapidly +oil it to drive off any excess )ater,

(((((((((((((((((( * Exported from MasterCook * Cashe) Barfi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps cashe)s (( 'nsalted and gro'nd ! c'p s'gar !? o'nces evaporated milk !>= stick +'tter Melt !>= stick of +'tter in a heavy skillet, &dd milk, Stirring constantly* +ring to a +oil, Ho)er heat and cook 'ntil milk thickens, &dd n'ts and s'gar, Stir, Cook for !$ min'tes, #'rn off heat, "o'r mixt're on to a flat dish and spread evenly )ith the +ack of a spoon, Cool, C't into small s1'ares,

(((((((((((((((((( * Exported from MasterCook * Cashe) B't C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil ! medi'm(si e onion (( diced ! red chili (( seeded and minced ! teaspoon t'rmeric ! teaspoon coriander !>< teaspoon gro'nd cardamom = cloves garlic (( minced !>= teaspoon minced gingerroot ! cinnamon stick !>= teaspoon salt 4 o'nces ra) cashe)s (( 7a+o'ot = c'ps9 = medi'm(si e potatoes (( peeled and diced = c'ps cocon't milk Aeat the oil in a medi'm sa'cepan over medi'm heat and add the onion* chili* t'rmeric* coriander* cardamom* garlic* gingerroot* and cinnamon stick, Cook for = min'tes* stirring

constantly, &dd all of the remaining ingredients and +ring to a +oil, Ho)er the heat* and simmer* partially covered* for =$ min'tes* or 'ntil the potatoes are tender and the sa'ce is thickened, Serve )ith rice, serves <

(((((((((((((((((( * Exported from MasterCook * Cashe) B't "akora Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( oil (( for deep(frying ***SE# !*** = c'ps cashe) n'ts (( chopped ?>< c'p +esan (( 7chickpea flo'r9 !>< c'p rice flo'r ***SE# =*** ! ta+lespoon green chiles (( chopped ! teaspoon garlic paste !>= c'p coriander leaves !$ mint leaves ? ta+lespoons +'tter salt (( to taste ***SE# ?*** < cloves cinnamon stick (( 7! inch9 ! cardamom !>= teaspoon coriander seeds !>= teaspoon c'min Frind Set ? into a po)der, &dd to the po)der all the ingredients of Set = and Set !* except for the cashe) n'ts, Mix thoro'ghly,

Bo) add cashe) n'ts and mix )ell, ;eep adding a fe) drops of )ater )hile mixing so that the mixt're is semi(dry* D'st moist eno'gh to form into +alls, Break the do'gh into little +alls* or any other shape yo' desire 7small eno'gh to fry easily9, Aeat oil in a )ide skillet, When the oil is moderately hot* red'ce heat to lo), &dd do'gh +alls 7pakoras9 and fry over lo) heat s'ch that they t'rn light golden +ro)n, 6o not fry 'ntil deep +ro)n* +eca'se cashe) n't gives a +'rnt smell if over(fried, #he pakoras can +e stored for at least a )eek, Cool )ell +efore storing in an airtight container, Bote: %nitially after removing from oil* pakoras )ill seem soft* +'t (( if yo' haven5t added too m'ch )ater (( they )ill harden and +ecome crisp, Foes )ell )ith ketch'p or other condiment sa'ces,

(((((((((((((((((( * Exported from MasterCook * Cashe) "aste Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p 'nsalted cashe)s Soak cashe)s in !>= c'p )arm )ater for !$ min'tes, 6rain, Frind to a smooth paste in a food processor,

(((((((((((((((((( * Exported from MasterCook * Cashe) Rice 7;aD' Chaaval9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ?>< c'ps or vegeta+le stock = dried red chiles (( seeded 7optional9 ! cinnamon stick (( +roken 'p !>< teaspoon salt ! teaspoon +'tter = !>< c'ps long grain rice C o'nces shelled ra) cashe)s &dd the stock and ! !>< c'ps )ater to a large sa'cepan )ith the chiles* cinnamon* salt* and +'tter, Bring to a +oil* stir in the rice and cashe)s* cover and cook over medi'm heat for =C min'tes* 'ntil the rice is tender, Serves C

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er &m+at Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons s'nflo)er oil !>= teaspoon fen'greek seeds ! long slim dried red chillies (( chopped* 'p to = ? o'nces 'nroasted shelled cashe)s (( split ! ? o'nce )ho green +eans (( c't into ! inch (( pieces !C flo )ater ! medi'm ca'liflo)er (( a+o't !=o )hen (( o'ter leaves (( removed* c't into !>= inch florets ! teaspoon salt ! !>= o'nces ghee or 'nsalted +'tter ! medi'm onion (( a+o't 8o * finely (( chopped

! teaspoon t'rmeric ! !>= cocon't milk po)der 8 flo hot )ater !>= teaspoon tamarind concentrate or !t+sp lime D'ice Aeat the oil in a small sa'cepan over a lo) heat and fry the fen'greek and chillies 'ntil they are D'st a shade darker, Remove from the heat and cool, Cr'sh )ith a pestle and mortar* to make a paste 'sing the oil in )hich they )ere fried, "'t the cashe)s and green +eans in a sa'cepan )ith the )ater and +ring to the +oil, Red'ce the heat* cover and cook for C min'tes, &dd the ca'liflo)er and salt, Cover and cook for a f'rther C min'tes, &dd the cr'shed spice paste and stir )ell, Remove from the heat, %n a separate pan* heat the ghee or +'tter over a medi'm heat and fry the onions 'ntil they are a pale golden colo'r* a+o't 8(N min'tes, Stir in the t'rmeric and fry for ! min'te, Stir this into the vegeta+les along )ith all the ghee or +'tter, Blend the cocon't milk po)der )ith the hot )ater and add to the vegeta+les, Ret'rn to the heat and +ring to a gentle simmer, &dd the tamarind and stir gently 'ntil dissolved, Cook gently )itho't a lid for C(8 min'tes, %f 'sing lime D'ice* add no) and remove from the heat and serve, Serve )ith +eef c'rry or m'tton c'rry and plain +oiled rice, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er and Broccoli So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : East %ndian *%ndian

&ppeti ers

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +rocolli chopped into florets =C$ gram ca'liflo)er chopped into florets ! medi'm onion chopped ! medi'm potato peeled chopped !>< teaspoon dried cr'shed her+s (( 7of yo'r choice9 (( optional = small stic celery chopped ! clove garlic cr'shed = c'ps )ater ! c'p skim milk < mint leaves finely chopped (( 7< to C9 ! teaspoon +'tter salt to taste fresh gro'nd pepper to taste Aeat +'tter in a large sa'cepan, &dd garlic and onion* stir fry till soft, &dd !!>= c'ps )ater* potato* celery* +rocolli and ca'liflo)er, Bring to a +oil, Red'ce heat and simmer till potato is tender,&dd her+s, Blend mixt're till smooth, &dd cornflo'r paste, Ret'rn to pan, Stir on high heat till it comes +ack to +oil, &llo) to +oil till thickened, &dd salt to taste* fresh gro'nd pepper* milk and parsley, Reheat +efore serving, Serve hot )ith so'p sticks and +'tter, Making time: =C min'tes, Makes for: < Shelf life: .resh piping hot

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er and "ea Shaak Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beans 6ressings Jegeta+les Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons cooking oil ! teaspoon m'stard seeds ! teaspoon c'min seeds ! medi'm ca'liflo)er (( divided into (( florets !>= teaspoon salt ! teaspoon gro'nd t'rmeric !>= po'nd fro en peas ! !>= teaspoons chile po)der = ta+lespoons gro'nd coriander !>= teaspoon garam masala Aeat the oil in a large* heavy pan, &dd the m'stard and c'min seeds* cover the pan for a fe) seconds* 'ntil the :popping: has stopped, &dd the ca'liflo)er* salt and t'rmeric and toss to cover the florets in oil, &dd the peas* chile po)der and gro'nd coriander* toss again to cover evenly, #'rn the heat do)n to lo)* cover tightly and cook 'ntil the ca'liflo)er is tender, Sprinkle )ith garam masala +efore serving, .rom :#he Jegetarian C'rry Book: +y &sha Baran,

((((((((((((((((((

* Exported from MasterCook * Ca'liflo)er &nd "otatoes 7&loo Fo+i9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ca'liflo)er = medi'm potatoes ! onion ! tomato ! clove garlic ! !: piece ginger ! pinch t'rmeric salt to taste pepper to taste garam masala to taste Make Masala )ith onion* garlic* ginger* and tomatoes, &dd t'rmeric and spices, Break the ca'liflo)er in flo)erettes and c't the potatoes into c'+es 74 pieces each9, &dd +oth to Masala and lo)er heat to simmer, Cover the pot 'ntil the ca'liflo)er and potatoes are coated,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er &nd "otatoes With Black M'stard Seeds Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps c'+ed ne) potatoes ! small ca'liflo)er = teaspoons +lack m'stard seeds != fen'greek seeds (( 'p to !C ! teaspoon freshly gro'nd c'min seeds !>= teaspoon t'rmeric !>= teaspoon po)dered hot red chile (( pepper

8 = ! ! ! !

salt ta+lespoons pean't oil ta+lespoons minced garlic tomato (( chopped fresh serrano chiles (( chopped 7! to =9 c'p chopped cilantro leaves ta+lespoon lemon D'ice (( or to taste

"eel potatoes and c't into !>=( inch c'+esR place in a +o)l of )ater, Separate ca'liflo)er into flo)erets a+o't the same si e as the potato c'+es, Set aside, Mix m'stard )ith fen'greek in a small +o)l, Mix gro'nd spices together in a small +o)l* and add some salt, "lace all ingredients near the stove, Aeat oil in a pan 'ntil very hot, &dd )hole seeds all at once* keeping face a)ay from pan, Aave a lid ready to cover pan* if needed, &s m'stard seeds t'rn gray* lo)er neat to medi'm and add gro'nd spices, Cook for ! or = seconds* then stir in garlic* then tomato and green chiles, Cook for a+o't C min'tes, 6rain potatoes and add to pan* along )ith ca'liflo)erR cook for C min'tes* stirring to coat vegeta+les )ith spices, &dd !>= c'p )ater and !>= c'p cilantro, Cover and simmer 'ntil vegeta+les are tender, Check )ater level fre1'ently* and add more as needed, #aste for salt* add lemon D'ice* stir )ell* and serve garnished )ith remaining cilantro,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er and Red Hentil C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Main 6ish Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p red lentils (( rinsed ! small onion (( chopped = teaspoons madras c'rry po)der !>= teaspoon salt !>< teaspoon t'rmeric < pl'm tomatoes (( chopped < c'ps ca'liflo)er florets ! Dalapeno pepper (( halved* ( seeded* (( thinly sliced

! ! ? =

ta+lespoon vegeta+le oil ta+lespoon c'min seeds cloves garlic (( minced teaspoons minced fresh ginger !>< teaspoon cayenne pepper = ta+lespoons fresh lemon D'ice ! ta+lespoon chopped fresh cilantro ! teaspoon s'gar %n a large sa'cepan over lo) heat* com+ine lentils* onions* c'rry po)der* salt* t'rmeric* and = c'ps )aterR +ring to a simmer, Cover and cook* stirring occasionally* 'ntil the lentils are soft and the sa'ce has thickened* a+o't <C min'tes, &dd tomatoes* ca'liflo)er* and Dalapeno peppers and simmer* covered* 'ntil the ca'liflo)er is tender* 4 to !$ min'tes longer, Remove from heat, Aeat oil in a small skillet over medi'm(high heat, &dd c'min seeds and cook for a+o't !$ seconds, &dd garlic and gingerR sa'tQ 'ntil the garlic is lightly +ro)ned* a+o't ! min'te, Stir in cayenne and immediately add the oil(spice mixt're to the ca'liflo)er mixt're, Stir in lemon D'ice* cilantro* and s'gar, #aste and adD'st seasonings )ith additional salt and cayenne, Serve over rice, So'rce: :Eating Well: Septem+er>Ecto+er* !33?

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er ;oott' 7Ca'liflo)er %n Spicy Cocon't Fravy9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:=$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< kilogram ca'liflo)er !$$ gram green peas (( shelled !>= teaspoon t'rmeric = ta+lespoons coriander leaves (( cleaned salt (( to taste ***#E FR%B6*** !>< cocon't (( grated ! teaspoon coriander seeds = red chiles ! C cm piece tamarind

! ! ! = !

teaspoon cocon't oil ***.ER SE&SEB%BF*** ta+lespoon +lack m'stard seeds teaspoon +lack gram dal red chiles (( +roken ta+lespoon cocon't oil

Clean and c't ca'liflo)er into flo)erets, Wash )ell* along )ith the peas, #hen add t'rmeric and salt, Cook 'ntil done, Aeat oil and fry coriander seeds and red chiles 'ntil pink, Frind this )ith the cocon't and tamarind to a thick paste, Aeat oil and add m'stard seeds* +lack gram dal and red chiles, When +ro)n* po'r over the vegeta+les, Mix in the gro'nd paste and coriander leaves, Bring to a +oil and serve hot, -o' can s'+stit'te okra 7c't in = cm, pieces9 for the ca'liflo)er, Emit peas,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er Manch'rian Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***SE# !*** = po'nds ca'liflo)er = egg )hites ! teaspoon gro'nd +lack pepper C ta+lespoons cornflo)er ! teaspoon garlic paste salt (( to taste oil (( to deep fry ***SE# =*** ! teaspoon garlic paste = teaspoons soy sa'ce ! ta+lespoon oil !>= c'p )ater Step !: Coat ca'liflo)er florets )ith egg )hites, Bo) sprinkle cornflo)er* salt* pepper* garlic paste on the florets and mix )ell, %n a deep skillet* heat oil on medi'm and )hen oil is hot* add florets to skillet and fry 'ntil light +ro)n, Remove from skillet and keep aside, Step =: Bo) in a deep and )ide skillet* heat one ta+lespoon oil on medi'm and add garlic paste, .ry for one min'te* then add soy sa'ce and )ater, Mix )ell and add the ca'liflo)er

florets from step !, Mix contents of the skillet thoro'ghly and cover )ith a lid, Cook 'ntil all the li1'id is a+sor+ed, Foes )ell )ith Chinese fried rice, Makes a good snack,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large red tomatoes ! small fresh cocon't ? ta+lespoons ghee ! c'p peas ! large ca'liflo)er c't into large pieces C green chiles ! teaspoon c'min seed salt to taste ! ta+lespoon chopped cilantro "l'nge tomatoes into +oiling )ater and simmer to loosen the skin, "eel* mash and strain the p'ree 7yo' can 'se canned to save time ( they D'st don5t have canned there9, Frate or grind fresh cocon't and extract the thick cocon't milk, Aeat oil and add peas( Sa'tQ for a fe) min'tes, &dd ca'liflo)er and Sa'tQ for a min'te, Make a fine paste +y grinding green chiles and c'min seed and add to pot, add salt and po'r in p'ree and cocon't milk, &llo) to cook on moderate heat 'ntil vegeta+les are cooked +'t firm, Farnish )ith coriander and serve hot, So'rce: ;ristin

(((((((((((((((((( * Exported from MasterCook *

Ca'liflo)er "acchadi Recipe By : Serving Si e : ! "reparation #ime :$:=C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram ca'liflo)er = ta+lespoons red chile po)der !>= teaspoon fen'greek seeds !>= teaspoon m'stard seeds !>= c'p oil !>= c'p lemon D'ice 8 cloves garlic N c'rry leaves salt (( to taste C't ca'liflo)er into large florets and )ash thoro'ghly, Het them dry 'ntil all the )ater evaporates, When the pieces are dry c't them into very small pieces and keep aside, %n a small skillet fry fen'greek seeds on lo) heat 'ntil they change color, 7-o' need not add oil in the skillet9, Make into a fine po)der m'stard seeds and the a+ove fen'greek seeds, %n a pot add chile po)der* the a+ove po)der* lemon D'ice* garlic paste* oil* salt and c'rry leaves, Mix )ell and no) add the chopped ca'liflo)er and mix thoro'ghly, Cover and keep aside for three days, Stir the contents of the pot once everyday, %t is ready to +e eaten on the third day, Stored in a refrigerator* it can stay )ell 'p to !$ days,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er "akora Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds ca'liflo)er (( c't +ite(si ed pcs !>< c'p yog'rt (( 7thick9 ! c'p +esan (( 7chick pea flo'r9 !>< teaspoon +aking po)der !>= teaspoon carom seed (( 7aD)ain in Aindi9 !>< teaspoon red chile po)der !>< c'p )ater salt (( to taste oil (( to deep fry %n a +o)l mix all the ingredients except ca'liflo)er pieces, #he +atter m'st have the same consistency as that of a cake, 6ip ca'liflo)er pieces in the +atter s'ch that they are completely covered )ith the +atter, %n a deep skillet heat oil on medi'm and )hen oil is hot add the +atter covered ca'liflo)er pieces, .ry 'ntil this +atch is a+o't half done 7D'st a+o't )hen the color of the +atter starts to change9 and remove from heat and keep aside, 6o the same for all the +atches, %n the end take the first +atch and refry them 'ntil they t'rn +ro)n, Repeat for the other +atches, Foes )ell )ith ketch'p,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er "arathas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ca'liiflo)er (( 7grated to tiny tiny (( pieces9 ! ta+lespoon salt = ta+lespoons grated ginger = cloves garlic (( 7to ?9 !>= ta+lespoon chilli po)der (( optional = ta+lespoons lemon D'ice ! !>= c'ps )heatflo'r = ta+lespoons freshly chopped coriander

Gsing the plain flo'r* oil and a pinch of salt form a soft and elastic do'gh )ith )ater, Heave aside, %n the ca'liflo)er add the green chillies* corinder* lemon D'ice salt* s'gar* ginger and mix )ell, %n a shallo) frying pan heat a+o't ta+lespoon of oil and add c'min seeds once hot* )hen they pop add the sesame seeds and stir, Bo) add this 5)aghar5 7mixt're9 to the ca'liflo)er and mix )ell, #aste the ca'liflo)er to see if yo' need any more salt or chillies as )hen yo' cover them )ith the do'gh yo' may find that they need spicing 'p a +it more, #ake a small peice of the do'gh in yo'r hand and roll o't forming a small circle, %f yo'r do'gh is sticky then roll o't onto a lightly flo'red s'rface, #ake some of the ca'liflo)er mix and form into a +all then place in the centre of the do'gh circle and p'll the o'tside edges together pinch at the top and gently flatten, Bo) roll o't again into a larger circle yo' may need to sprinkle some flo'r on the rolling o't s'rface, Shallo) fry on +oth sides 'ntil golden +ro)n, Serve hot or cold )ith plain yog'rt or tea or pickles or D'st on their o)n!

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er S'+Di Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small ca'liflo)er ! c'p chopped tomatoes ! chopped green chilli ! ta+lespoon chopped coriander salt (( to taste ! teaspoon t'rmeric po)der ! teaspoon garam masala = teaspoons dhana Deer' (( 7coriander(c'min9 (( po)der !>= teaspoon cr'shed fresh ginger !>= c'p )ater (( 7approx9 ! ta+lespoon oil

teaspoon

Deera (( 7c'min seeds9

#his vegeta+le can +e eaten )ith chappaties * naan* rice or even +read, #he recipe sho)n +elo) sho'ld +e eno'gh for =(? people depending on the si e of the ca'liflo)er, Chop or seperate the ca'liflo)er into little pieces* )ash and clean thoro'ghly* in a )ok or pan heat the oil, Ence hot add the Deera seeds, Ence popped add the green chillies and the ginger, Bo) add the tomatoes, &dd salt* t'meric po)der* dhana Deer' po)der* garam masala and cook for at least C min'tes 'ntil the tomatoes change colo'r, Ence done add the ca'liflo)er peices and )ater cover and cook on slo) heat 'ntil the vegeta+le is tender, -o' can add a teaspoon of s'gar if its too tart for yo', Make s're there is eno'gh )ater to cook the vegeta+le so it doesn5t stick to the pan, Serve )ith rice* naan* +read or )hatever,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er With Enion and #omato Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Side 6ish Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ca'liflo)er (( +roken into florets ! medi'm onion (( chopped ! =: piece ginger (( grated N ta+lespoons )ater C ta+lespoons vegeta+le oil 8 garlic cloves (( chopped ! teaspoon c'min ! teaspoon coriander = small tomatoes (( peeled I chopped !>= teaspoon t'rmeric !>4 teaspoon cayenne (( or to taste ! fresh green chile (( chopped ! ta+lespoon lemon D'ice

! !>< teaspoons salt !>< teaspoon garam masala Soak ca'liflo)er florets in )ater for ?$ min'tes and drain, Blend ginger and onion along )ith < #+sp, )ater 'ntil smooth, Set aside, Aeat oil in a skillet over medi'm heat 'ntil hot, Stir(fry garlic 'ntil it t'rns medi'm +ro)n, "'t in the ca'liflo)er florets and stir(fry for = min'tes, Remove the ca'liflo)er )ith a slotted spoon and p't in a pot, .ry the paste from the +lender for ! min'te, &dd c'min* coriander and tomatoes, Stir(fry 'ntil it changes color* red'cing heat if necessary to prevent +'rning, &dd t'rmeric* cayenne* green chile* lemon D'ice and salt, Sprinkle )ith )ater if necessary to prevent sticking, #'rn heat to lo), Ret'rn ca'liflo)er to skillet )ith )hatever li1'id may have collected as it drained, Mix gently, &dd ? #+sp, )ater and +ring to a simmer, Cover and cook over gentle heat for C to !$ min'tes, #he ca'liflo)er sho'ld +e D'st done, Remove lid* sprinkle garam masala over the top, Stir to mix,

(((((((((((((((((( * Exported from MasterCook * Ca'liflo)er* "eas and "otatoes Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Cocon't C'rry 6ressings "otatoes East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps ca'liflo)er (( c't into floret ? small potatoes !>? c'p oil !>4 teaspoon asafetida ! ta+lespoon +lack m'stard seeds 4 c'rry leaves ! c'p peas (( defrosted if fro en = fresh green chiles (( chopped !>< teaspoon t'rmeric !>< teaspoon salt !>= teaspoon s'gar = ta+lespoons dessicated cocon't = ta+lespoons cilantro (( chopped %f potatoes are ne)* don5t +other to peel them, 6ice, Warm oil in a large skillet, When hot* p't in asafetida follo)ed +y the m'stard seeds, When the seeds +egin to pop* add c'rry leaves and stir once, &dd potatoes* ca'liflo)er* peas* chiles* t'rmeric* salt and s'gar, Stir for

= min'tes, &dd !>< c'p )ater and stir, &s soon as )ater +egins to +'++le* cover* t'rn heat to lo) and simmer for !$ to !C min'tes, Sprinkle )ith cocon't and cilantro and serve, So'rce: Madh'r Oaffrey* :& #aste of %ndia:

(((((((((((((((((( * Exported from MasterCook * Celery Seed Bread 7dana Roti9 7india9 Recipe By : %ndian Spice ;itchenR Monisha Bharad)aD Serving Si e : < "reparation #ime :$:!C Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? !>= c'ps )hole )heat flo'r (( 7! l+9 = teaspoons ghee = ta+lespoons coriander leaves (( * chopped fine salt = teaspoons celery seeds corn oil (( * for +r'shing CEE;%BF #%ME: ?$ min'tes, "RE"&R&#%EB: !, Make a soft do'gh )ith the flo'r* ghee* coriander* salt* celery seeds and )ater as needed, =, 6ivide the do'gh into e1'al(si ed +alls a+o't ! inch in diameter, Roll o't each +all into a flat disc* d'sting the +oard )ith flo'r, ?, Aeat a griddle and place the roti on it, Red'ce the heat and cook 'ntil little +'++les appear on the s'rface, #'rn over and do the other side* +r'shing the roti )ith oil, <, Contin'e )ith all the rotis in this manner, SERJE hot )ith a c'rry* yog'rt and savo'ry pickle, BE#E: #his recipe is from the north and is one of the co'ntless rotis made there,

(((((((((((((((((( * Exported from MasterCook * Cendol Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )ater !>< c'p cooked moong dal =C$ grams tapioca flo'r !>< teaspoon pandan essence !>< teaspoon green color ==C gram palm s'gar = c'ps cocon't milk !>< teaspoon salt cr'shed ice as re1'ired BR%BF the )ater to a +oil, &dd green color, Mix the cooked moong dal )ith tapioca flo'r and add to the +oiling )ater, Mix )ell to a smooth do'gh and add the pandan essence, ;nead )ell* roll o't into a sheet and c't into strips, Cook the strips in +oiling )ater and transfer them to cold )ater, ;eep the cendol aside, 6issolve palm s'gar in a c'p of )ater and set aside, Mix cocon't milk )ith salt, #o serve: "'t cendol into a tall glass* add palm s'gar syr'p* cocon't milk and top )ith cr'shed ice,

(((((((((((((((((( BE#ES : Cocon't cream dessert

* Exported from MasterCook *

Cendol 7Cocon't Cream 6essert9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:=$ Categories : *%ndian 6esserts &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )ater !>< c'p cooked moong dal =C$ gram tapioca flo'r !>< teaspoon pandan essence9 !>< teaspoon green color ==C gram palm s'gar = c'ps cocon't milk !>< teaspoon salt cr'shed ice (( as re1'ired Bring the )ater to a +oil, &dd green color, Mix the cooked moong dal )ith tapioca flo'r and add to the +oiling )ater, Mix )ell to a smooth do'gh and add the pandan essence, ;nead )ell* roll o't into a sheet and c't into strips, Cook the strips in +oiling )ater and transfer them to cold )ater, ;eep the cendol aside, 6issolve palm s'gar in a c'p of )ater and set aside, Mix cocon't milk )ith salt, #o serve: "'t cendol into a tall glass* add palm s'gar syr'p* cocon't milk and top )ith cr'shed ice,

(((((((((((((((((( * Exported from MasterCook * Ceylonese C'rried Rice Salad Recipe By : Cole "'+lishing Fro'p Recipe Collection Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps steamed long(grain )hite rice ! large red onion (( diced < stalks celery (( diced 4 green onions and tops (( finely chopped !>= c'p chopped fresh mint leaves !>< c'p minced candied orange peel !>< c'p minced crystalli ed ginger !>< c'p slivered +lanched almonds

ta+lespoon sesame seed !>= teaspoon anise seed ! teaspoon minced fresh coriander = seedless oranges (( * see note !>= teaspoon cr'shed dried hot chiles Erange Finger 6ressing (( see recipe Egg Hace (( see recipe ! head c'rly endive trimmed* )ashed* and drained = oranges peeled and c't into rings ! papaya seeded and thinly sliced !>= cantalo'pe or other small melon seeded and c't into thin )edges ! small red onion (( for garnish c't into rings mint sprigs (( for garnish chapatis or flo'r tortillas (( for accompaniment %n a large +o)l mix together rice* diced red onion* celery* green onions* mint* orange peel* ginger* almonds* sesame seed* anise seed* coriander* orange segments* and dried chiles, Chill )hile yo' prepare Erange Finger 6ressing and Egg Hace,

(((((((((((((((((( BE#ES : Separate seedless oranges into segments and c't into smaller than +ite(si ed pieces, #o assem+le* line a serving platter )ith endive, "o'r dressing into rice mixt're and gently toss, "ile salad into center of endive(lined platter, S'rro'nd )ith c't fr'it* sprinkle Egg Hace over top* and garnish )ith onion rings and mint sprigs, Serve )ith chapatis, -ield: 8 as a main dish or 4 as a appeti er,

* Exported from MasterCook * Ceylonese Ham+ C'rry Recipe By : Cole "'+lishing Fro'p Recipe Collection Serving Si e : 4 "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds +reast of lam+ c't each rack into !: strips (( * see note ! ta+lespoon olive oil ! ta+lespoon vegeta+le oil

= !

ta+lespoons Madras(style c'rry po)der teaspoon cr'shed dried hot chiles !>= teaspoon anise seeds ! teaspoon gro'nd cinnamon ?>< teaspoon fresh dill )eed or !>= teaspoon dried dill )eed 4 cloves garlic (( finely minced = ta+lespoons grated fresh ginger ! large onion (( chopped = c'ps light +eef +roth !>= c'p +ro)n s'gar !>< c'p distilled vinegar additional cr'shed dried hot chiles (( optional = medi'm onions c't into +ite(si ed ch'nks ! large +ell pepper seeded and c't into strips = medi'm cooking apples peeled* cored* I c't into +ite(si ed ch'nk = medi'm seedless oranges c't into thin slices )ith peels on !>= fresh ripe pineapple cored I c't into +ite(si ed ch'nks ! ta+lespoon cornstarch mixed )ith ! ta+lespoon )ater salt and fresh gro'nd +lack pepper !>= ta+lespoon minced fresh cilantro ! ta+lespoon minced fresh mint leaves < green onions and tops (( minced and peeled pineapple spears and mint sprigs (( for garnish "'t the meat in a large pot* cover )ith cold )ater* and +ring to a +oil, Boil for C min'tes and drain, Aeat the oils over high heat in a large skillet, %f they +egin to smoke* red'ce the heat slightly, &dd the her+s and spices* garlic* ginger* and onion, Stirring rapidly* cook for a+o't = min'tes* or 'ntil a paste is formed, &dd the meat and stir to coat all evenly, "o'r in the +roth* red'ce to a rapid simmer* and cook* stirring occasionally* 'ntil the meat is exceedingly tender, &dd the +ro)n s'gar and vinegar and taste, %f yo' )ant a more distinctly s)eet and so'r taste or more heat* add additional s'gar* vinegar* and red pepper at this time, &dd the onions* pepper* and fr'it and contin'e simmering 'ntil the apples are tender +'t not falling apart, Stir in the cornstarch mixt're and contin'e to simmer* stirring gently* 'ntil the sa'ce is thickened and glossy, &dd salt and pepper to taste, &dd the cilantro* mint* and green onions and stir lightly, "o'r into a heated serving platter, -o' may c't the remaining pineapple into spears to 'se for garnish along )ith sprigs of mint, Sometimes % set the spiked top of the pineapple in the center of the dish and ladle the c'rry aro'nd it, #his makes an attractive display, Serve )ith steamed )hite rice or saffron rice and hot steamed chapatis, 7Chapatis and flo'r tortillas are very similar,9

(((((((((((((((((( BE#ES : C't the strips of meat apart +et)een the ri+s, -ield: 8 to 4 servings, * Exported from MasterCook * Ceylonese S)eet and So'r Chicken C'rry Recipe By : Cole "'+lishing Fro'p Recipe Collection Serving Si e : 4 "reparation #ime :$:$$ Categories : "o'ltry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = small frying chickens (( c't into !: pieces = ta+lespoons olive oil = ta+lespoons +'tter = ta+lespoons Madras(style c'rry po)der ! teaspoon cayenne ! ta+lespoon grated fresh ginger < cloves garlic (( minced ! teaspoon gro'nd cinnamon !>< teaspoon fennel seeds !>= teaspoon gro'nd c'min !>= teaspoon coarsely gro'nd +lack pepper ! large onion (( chopped <$ o'nces pineapple ch'nks in D'ice drain +'t reserve D'ice !>= c'p pineapple D'ice ! c'p chicken +roth !>= c'p s'gar !>= c'p distilled vinegar salt = medi'm onions (( c't into !: ch'nks = celery stalks (( c't into !: ch'nks ! medi'm red +ell pepper seeded and c't into !>=: strips ! medi'm green +ell pepper seeded and c't into !>=: strips = small seedless oranges c't into thin rings )ith skin on ! lemon c't into thin rings )ith skin on ! c'p canned litchis (( drained ! c'p preserved k'm1'ats (( drained ! teaspoon minced fresh cilantro = ta+lespoons cornstarch mixed )ith !>< c'p )ater

"'t the chicken +acks* necks* and gi+lets into a sa'cepan* cover )ith )ater* and +ring to the +oil, Red'ce the heat* cover* and simmer 'ntil the meat is falling off the +ones, Strain and reserve the +roth, %f it is not very flavorf'l give it a little help )ith po)dered +o'illon, Melt the oil and +'tter together in a large* heavy skillet or casserole, &dd the c'rry po)der and stir a+o't 'ntil slightly singed, &dd the next 4 ingredients and sa'tQ 'ntil the onions are soft +'t not yet +ro)ned, &dd the chicken and +ro)n )ell on all side, "o'r in the pineapple D'ice and reserved +roth and simmer covered 'ntil the chicken is tender, &dd the s'gar and vinegar and simmer for a+o't = min'tes, #aste, %f yo' )ant a more distinct s)eet and so'r flavor add more s'gar and vinegar at this time, &lso add more cayenne if yo' )ant it hotter, &dd salt to taste, &dd the pineapple ch'nks and all the remaining ingredients except cornstarch mixt're* stir gently* and simmer for C min'tes, &dd cornstarch mixt'reR stir and simmer 'ntil sa'ce is glossy and slightly thickened,

(((((((((((((((((( BE#ES : Serve hot )ith steamed rice and steamed chapatis or flo'r tortillas,

* Exported from MasterCook * Chaamp Masala 7Ham+ Chops Masala9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ? in piece fresh ginger peeled and coarsely chopped ? ta+lespoons peeled and coarsely chopped garlic 8 lam+ chops from the ri+s (( 78 to 49 remove all extra fat 4 fl'id o'nces o grated or finely chopped tomatoes = medi'm si ed onions very finely chopped ! ta+lespoon cayenne != fl'id o'nces o Freek yog'rt +eaten ! !>= teaspoons salt ! teaspoon gro'nd roasted c'min seeds

= ? =

teaspoon "'nDa+i garam masala ta+lespoons lemon D'ice ta+lespoons fresh green coriander* chopped

"'t the ginger and garlic into the container of an electric +lender )ith =(? ta+lespoons of )ater and +lend to a paste, "'t the chops* tomatoes* onions* cayenne pepper* yog'rt* salt and ginger(garlic paste into a large )ok or heavy(+ottomed sa'cepan, Stir and +ring to the +oil, #'rn the heat to lo)* cover and simmer for C$ min'tes or 'ntil the chops are almost cooked, &dd the c'min seeds and simmer for !$ to !C min'tes or 'ntil the meat is tender and the sa'ce thick, &dd the garam masala and lemon D'ice and stir, Sprinkle fresh coriander over the top and serve, #%"S %n the "'nDa+* tomatoes are grated to make a p'ree((don5t +e tempted to 'se ready( prepared tomato p'ree instead of fresh, #he spice com+inations in garam masala vary in different parts of %ndia, %n the "'nDa+ this one )hich yo' can try making yo'rself is common: C t+sps coriander seeds* ? t+sps c'min seeds* = !>= t+sps +lack peppercorns* = !>= +lack cardamom seeds* = in cinnamon stick* <(C cloves* !>8 n'tmeg, "'t the coriander and the c'min into a cast(iron frying(pan over a medi'm heat, Stir 'ntil lightly roasted, &llo) to cool, Frind )ith the remaining ingredients in a clean coffee grinder and store in a tightly lidded Dar, "'nDa+ #his rich flavorf'l dish originates in the fertile "'nDa+* a state no) divided +et)een %ndia and "akistan, #here is nothing more important to a "'nDa+i man5s diet than +read* and meals are accompanied +y flat ro'nd corn+read rotis or rich* flaky pan(fried paratha layered )ith ghee 7clarified +'tter9, Rice is reserved for special occasions or for rice p'dding* for the only food that makes a "'nDa+i feel he has eaten a proper meal is his +read! -o' of co'rse* can serve this dish )ith plain +oiled rice, So'rce: Madh'r Oaffrey5s .lavors of %ndia

(((((((((((((((((( * Exported from MasterCook * Chaat 7fiery .r'it Salad9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds mixed fr'it in season * < ta+lespoons fresh lemon D'ice = ta+lespoons cayenne ! teaspoon paprika ! teaspoon salt ! teaspoon +lack pepper ! teaspoon garam masala (( optional ! teaspoon po)dered ginger (( optional %n %ndian* this n'clear f'sion fr'it salad is sold from side)alk stands as a cooling snack on hot days, Serve )ith milder main dishes to ass're s'rvival to dessert, *incl'de = oranges and = slightly 'nderripe +ananas, Be s're to 'se ?(< more types of fr'it* s'ch as apple* pear* nectarine* honeyde) melon* pl'ms* g'ava* mango* pitted cherries* pineapple* ki)i* seedless grapes, "eel and seed oranges and chop in coarse ch'nks 7a+o't ! !>= inches9, "eel +ananas* chop then in !(inch lengths and add to the oranges, "eel and seed s'ch fr'its as apples and melons and chop in ! !>=(inch ch'nks, "lace all fr'it in a large serving +o)l and mix in lemon D'ice, Mix all the spices in a separate +o)l* po'r over the fr'it and mix )ell )ith yo'r hands, Cover the +o)l )ith plastic )rap and refrigerate 'ntil )ell chilled* at least ! ho'r,

(((((((((((((((((( * Exported from MasterCook * Chaat Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon Coriander Seeds ! ta+lespoon 6ry Red Chillies ! ta+lespoon C'min Seeds ! ta+lespoon &mch'r "o)der (( 7dry mango9 = ta+lespoons Black "epper

teaspoon

Black Salt (( 7rock form9

Slight roast dhania and c'min seeds separately, Frind all ingredients together,Store as general,

(((((((((((((((((( * Exported from MasterCook * Chai Recipe By : Making -o'r E)n Fo'rmet #ea 6rinks +y Mathe) #ek'lsky Serving Si e : = "reparation #ime :$:$$ Categories : Beverages East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )ater = teaspoons loose +lack tea !>< teaspoon tea masala = cardamon pods = teaspoons s'gar !>= c'p milk ! ta+lespoon ginger (( peeled and sliced Com+ine the )ater* tea* masala* cardamon* and ! tsp of the s'gar in a large sa'cepan and simmer over lo) heat for C min, &dd the milk and the rest of the s'gar, &dd the ginger !(= min after that* or )hen the mixt're ret'rns to a simmer, Wait for !C(?$ seconds* then strain the tea into = c'ps, Bote: tea masala is a prepared spice mixt're of gro'nd +lack pepper* gro'nd cardamon* gro'nd cloves* and gro'nd cinnamon, %t is availa+le at most %ndian food markets or yo' can create yo'r o)n* depending on yo'r taste, Jariation: to make Chai % )itho't milk and s'gar* com+ine the )ater* tea* masala* and cardamon in a large sa'cepan and simmer over lo) heat for C min, &dd the ginger* )ait !C( ?$ seconds* then strain the tea into = c'ps,

(((((((((((((((((( * Exported from MasterCook * Chai ;'rdi 7k'rdish #ea9 Recipe By : :Sephardic Cooking: +y Copeland Marks Serving Si e : < "reparation #ime :$:$$ Categories : Beverages East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon india tea leaves ! stick cinnamon (( 7< inch9 = c'ps +oiling )ater s'gar c'+es #he ;'rds like this s)eet* aromatic tea, #he c'+es of s'gar are dissolved in the mo'th as the tea is dr'nk* the s)eeter the +etter, !, "'t the tea and cinnamon in a tea pot and po'r in the +oiling )ater, &llo) to steep for C min'tes, Serve hot )ith s'gar c'+es,

(((((((((((((((((( * Exported from MasterCook * Chai #ea ( ! Recipe By : #he Coffee I #ea Exchange in Chicago* %H Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***M&S&H& S"%CE M%K*** ! stick cinnamon (( 7! !>=:9 ? cardamom pods (( 7to <9 = +lack peppercorns (( 7to ?9 = cloves 7to ?9 !>= teaspoon gro'nd ginger ***#E &SSEMBHE*** ! c'p )ater ! teaspoon s'gar ! teaspoon darDeeling tea leaves !>< teaspoon masala spice mix !>< c'p milk !, Frind cinnamon stick* cardamom* +lack pepper corns* and cloves to a po)der, Stir in gro'nd ginger, =, Com+ine )ater* s'gar* tea and !>< teaspoon spice mix in a pan and +ring to a +oil, Simmer for one min'te, ?, &dd milk* +ring to a +oil and simmer for ?(C min'tes, <, Strain into a m'g or teapot,

(((((((((((((((((( * Exported from MasterCook * Chai #ea ( = Recipe By : #he Coffee I #ea Exchange in Chicago* %H Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )ater ! teaspoon s'gar ! teaspoon darDeeling tea leaves ! celestial seasonings +engal spice tea +ag !>< c'p milk Com+ine )ater* s'gar* tea leaves and tea +ag in a pan and +ring to a +oil, Simmer for ! min'te, &dd milk* +ring to a +oil and simmer for ?(C min'tes, Strain into a m'g or teapot,

(((((((((((((((((( * Exported from MasterCook * Chakli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps Rice flo'r ?>< c'p Grad dal (( 7roasted and gro'nd9 < ta+lespoons B'tter !>= c'p Milk = ta+lespoons White sesame seeds (( 7til9 Salt to taste Eil for deep frying Mix rice flo'r* 'rad dal po)der* salt* milk and til, &dd +'tter and knead into a soft non(sticky do'gh* adding )ater as necessary, Aeat oil, "lace a small 1'antity of do'gh in a chakli mo'ld and press thro'gh, While pressing* move the mo'ld in a circ'lar manner to g'ide the dropping flo) of the do'gh from its +ottom to fall gently into the hot oil in the form of a spiral in three to fo'r circles, 6eep fry in +atches till +ro)n and crisp, Remove* drain and store in airtight Dars, Serve* if desired* )ith pieces of fresh cocon't,

((((((((((((((((((

BE#ES : Makes ?$

* Exported from MasterCook * Cham Cham Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C liters milk = c'ps vinegar = kilograms s'gar n'ts (( for garnish =$$ milliliters cream food coloring (( 7orange>pink9 "op'lar Milk 6essert from West Bengal, "reparation time: =C min'tes Cooking time: =$ min'tes !, Boil milk* add vinegar and stir 'ntil the milk c'rdles, =, "o'r it o't in cold )ater and strain* to get chaina, ?, Boil s'gar in )ater and make a thin syr'p, <, #he paneeer or cottage cheese sho'ld +e nicely +eaten and smoothened, %f fo'nd too soft* add fine )heat flo'r 7a little9 and form a soft do'gh, C, &dd pink color to the do'gh and mix, 8, Make o+long ( shaped pieces of this do'gh and add to the +oiling thin syr'p, N, When cooked* these +alls 7cham cham9 )ill float on top, 4, #ake little syr'p and f'rther dil'te it +y adding )ater, 3, Bo) dip the +oiled cham chams into this dil'ted syr'p and soak for 4 ( !$ min'tes, !$, Remove from syr'p and place the cham chams in a platter, "ipe o't some )hipped s)eetened cream over them,

!!, Farnish the cham chams )ith chopped n'ts as toppings,

(((((((((((((((((( * Exported from MasterCook * Cham(cham 7pleas're Boats9 Recipe By : #he Aealthy C'isine of %ndia +y Bharti ;irchner Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE 6GM"H%BFS*** fresh cheese ! teaspoon reg'lar cream of )heat !$ 'nsalted ra) pistachios (( 7to !=9* chopped ***.ER #AE S-RG"*** ! c'p s'gar < c'ps )ater ***.H&JER%BF*** ! dashes rose)ater (( optional #hese milky()hite ovals* floating in a clear s)eet sa'ce* are irresisti+le, !, Make s're that the fresh cheese is )ell drainedR too m'ch moist're may ca'se the d'mplings to crack as they cook, "lace the )ell drained and )ell kneaded cheese on a +oard, Sprinkle Cream of Wheat evenly over the cheese and knead again to 'niformly incorporate it, Het rest a fe) min'tes, =, "repare the d'mplings: "inch off portions of the do'gh and roll into +alls a+o't ! inch in diameter, Fently insert yo'r little finger half)ay into each +all* place ! or = pistachio +its in the indentation* and reshape into a smooth +all that doesnUt sho) any cracks on the o'tside, .latten into an oval a+o't = inches long and ?>< inches thick, 7Gse any remaining pistachios for garnish,9 ?, Make the syr'p: Bring the s'gar and )ater to a +oil in a deep pan a+o't !$ inches in diameter, Boil for !$ min'tes* then lo)er the heat, "lace each +all on a spoon and gently lo)er into the syr'p, Simmer* covered* ! ho'r, <, #ransfer cham(chams and any remaining syr'p to a large +o)l, Het cool* then refrigerate for several ho'rs or* for +est res'lts* 'p to = days, Sprinkle )ith rose)ater and decorate )ith any remaining pistachios,

Makes a+o't =$ cham(chams,

(((((((((((((((((( * Exported from MasterCook * Chana 6aal Recipe By : &nita "al5s Bengali Cookery "age Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps chana daal !>= teaspoon t'rmeric ! !>= teaspoons geera (( 7c'min9 po)der ! !>= teaspoons salt (( 7or9* to taste = teaspoons s'gar (( 7or9* to taste = green chilli (( 7to9 ! cocon't (( optional ? %ndian +ayleaves (( 7to <9 ! teaspoon )hole geera (( 7c'min9 ! inch ginger (( peeled and chopped !>= teaspoon moori (( 7aniseed seeds9 ! teaspoon kal)anDi (( 7onion seeds9 ! dried red chilli (( 7to =9 4 )hole cardamom (( 7to !$9 8 cinnamon sticks (( 7to 49 6aal is central part of almost any Bengali meal* )hether it is served simply )ith rice and a chilli omlette* or as part of a tr'e feast, &ll daals are +ased ro'nd +oiled lentils* of )hich Chana is D'st one variety, Hike o'r "ila' rice it +ears little resem+lence to the dish yo' find in most %ndian resta'rants and a glance at the ingredients +elo) sho'ld tell yo' that it tastes delicio's, Ef all the spices yo' need the one most typical to Bengal is the ;al)anDi or onion seeds, %f yo' think yo' )ill str'ggle to get these spices* try the %ngredients section on o'r main page, &s part of this recipe yo' )ill discover the Doys of Shom+ar ( not to +e missed! "reparation:

Wash and drain the daal 'sing hot )ater, &dd plenty of cold )ater and leave to soak for one to t)o ho'rs, 6rain, Cooking the 6aal: "'t the soaked daal in a large sa'cepan and half fill it )ith cold )ater, Bring to the +oil and +oil for ?>< ho'r 7if it starts drying o't )hilst +oiling yo' can add more hot )ater9, &dd salt and mix, &dd the #'meric and C'min po)der and a little s'gar to taste, #ake t)o or three small fresh green chillis and open them to expose the seeds +y slicing them do)n their lengthR add these to the daal, .resh cocon't flesh is sometimes no) added ( try it if yo' can get a )hole n't, Aalve the cocon't and caref'lly remove the )hite p'lp, C't it into small s1'ares and fry it separately 'ntil it is D'st going +ro)n, %t can no) +e added to the daal, .rying the spices: %n a second sa'cepan yo' no) prepare the remaining spices for the shom+ar, Aeat a little oil to a high heat +'t not 1'ite smoking, &dd the red chillis and %ndian +ay leaves and lightly fry, #hen add the )hole geera* mo'ri* kal)anDi and chopped ginger, #he seeds sho'ld fry instantly, Remove the sa'cepan from the heat and immediately po'r the li1'id daal into the hot oil, Be caref'l as the com+ination is explosive! % 's'ally do this over the sink, #he +etter the :shom+ar: the +etter the taste of the daal, .inishing off: Aaving had the f'n off the shom+ar yo' are nearly there, "'t the sa'cepan )hich no) contains everything +ack on the stove and gently heat, -o' no) add the )hole Cardamom and Cinnamon sticks, #hese can +e added )hole to the daal* +'t if yo' are a+le to cr'sh them into a po)der first )ith a little mortar and pestle this gives even more flavo'r, -o' can also add a little +'tter at this point, Boil the )hole mixt're together for a f'rther !$ min'tes and check if yo' need to add more salt or s'gar, -o' are no) ready to serve the daal* tho'gh it )ill still taste )onderf'l if it is re(heated the next day,

((((((((((((((((((

* Exported from MasterCook * Chana 6al 7Small -ello) Hentils9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps yello) split peas 7picked over (( )ashed and drained9 C c'ps )ater !>= teaspoon gro'nd t'rmeric = slices fresh (( 'npeeled ginger ?>< teaspoon salt !>< teaspoon garam masala ? ta+lespoons ghee !>= teaspoon )hole c'min seed = cloves peeled garlic (( chopped !>< teaspoon red chile po)der "'t the dal in a heavy pot along )ith C c'ps )ater, Bring to a +oil and remove any s'rface sc'm, &dd the t'rmeric and ginger, Cover* leaving the lid D'st very slightly aDar* t'rn heat to lo)* and simmer gently for ! !>= ho'rs or 'ntil the dal is tender, Stir every C min'tes or so d'ring the last half ho'r of cooking to prevent sticking, Remove ginger slices, &dd the salt and garam masala to the dal, Stir to mix, Aeat the ghee in a small frying pan over a medi'm flame, When hot* p't in the c'min seeds, & co'ple of seconds later* p't in the garlic, Stir and fry 'ntil the garlic pieces are lightly +ro)ned, "'t the chile po)der into the pan, %mmediately lift the pan off the heat and po'r its entire contents ( ghee and spices ( into the pot )ith the dal, Stir to mix, Serves < to 8, Ef all the dals* this one perhaps has the 5meatiest5 taste, &t its +est* it also has a gentle s)eetness, Chana dal is sold only +y %ndian grocers, %f yo' cannot find it* s'+stit'te yello) split peas, -o' co'ld serve this dal )ith rice* 5Chicken )ith #omatoes5* and 5Ca'liflo)er and potatoes5,

(((((((((((((((((( * Exported from MasterCook * Chana 6al "ilaf

Recipe By : Aa)kins .'t'ra Cook+ook ( !34N S'pplement Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als 6ressings East %ndian &ppeti ers Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p vegeta+le oil = +ay leaves 8 peppercorns 8 +lack cardamom pods (( * see note 8 )hole cloves !>? cinnamon stick (( 7!: piece9 ! !>= teaspoons c'min seed ! !>= c'ps chana dal (( * see note (( 7soaked in )ater (( for = ho'rs and drained9 = !>= c'ps +asmati rice ! ta+lespoon salt < !>= c'ps )ater *availa+le at East %ndian food stores #o cook red'ced 1'antities: red'ce all ingredients proportionately +'t not +elo) one(fo'rth, !, Aeat oil in cooker on medi'm(high heat, &dd +ay leaves* peppercorns* cardamoms* cloves* cinnamon and c'min seed, Stir for a fe) seconds till c'min seeds darken a fe) shades, =, &dd dal, Stir fry for a+o't ? min'tes, ?, &dd rice, Stir fry till rice t'rns opa1'e 7approximately ? min'tes9, &dd salt and )ater, Stir, <, Close cooker, Bring to f'll press're on high heat, Red'ce heat and cook for ? min'tes, C, Remove cooker from heat, &llo) to cool nat'rally to C min'tes, "ress finger(tip control lightly to release press're, 8, Epen cooker, .l'ff 'p rice gently )ith a fork to separate grains, 6iscard +ay leaves* cardamoms and cinnamon, Serve hot* accompanied )ith yog'rt,

((((((((((((((((((

* Exported from MasterCook * Chana 6hal 7or 6al9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als 6ressings East %ndian &ppeti ers Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces chana dhal ! teaspoon t'rmeric !>< teaspoon salt (( 7optional9 = green chilies (( split ! ta+lespoon corn oil ! teaspoon m'stard seed ! medi'm onion (( finely sliced ! clove garlic (( finely sliced !>= teaspoon cayenne pepper Wash peas in cold r'nning )ater, When )ater r'ns clear set aside to soak for < ho'rs, 6rain peas and p't in sa'ce pan )it t'rmeric* salt* and green chilies, &dd eno'gh )ater to cover +y ! inch* and +ring to a +oil, "artly cover pan* red'ce heat and simmer for ! ho'r or 'ntil )ater has +een a+sor+ed and peas are tender +'t not m'shy, &dd more )ater if necessary Mean)hile* heat corn oil in a skillet, &dd m'stard seeds and cover pan, Sa'te for = min'tes, Gncover pan* add onion and garlic* fry 'ntil golden, Stir in cayenne pepper and cook for ?$ seconds, &dd cooked spices to the peas, Stir cook for = min'tes, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Chana Masala

Recipe By : ;a+o+(n(C'rry Serving Si e : < "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can chickpeas (( 78 o 9 ? cloves garlic (( peeled !>= medi'm onion (( thickly sliced ! inch peeled ginger (( c't in thin strips !>= tomato (( sliced = ta+lespoons onion po)der !>< teaspoon red chili po)der !>< teaspoon paprika !>< teaspoon t'rmeric !>= teaspoon gro'nd coriander !>= teaspoon s'gar !>= teaspoon salt ? green cardamoms ? cloves ! +ay leaf !>= stick cinnamon = teaspoons gro'nd fennel po)der = teaspoons fresh cilantro = teaspoons lemon D'ice !8 o'nces )ater Aeat heavy(+ottom pan* and add ! #, canola oil, &dd = #, smashed green cardamom* smashed cloves* +ay leaf* and cinnamon stick, Roast a+o't ! min'te, &dd onions* cook 'ntil +ro)n* then add sliced ginger and smashed garlic, Cook 'ntil +ro)n* then add tomatoes* chick peas and !8 o , )ater, &dd all gro'nd spices* s'gar and salt, Cook C to N min'tes* covered, &dd gro'nd fennel and cilantro, Cook 'ncovered = min'tes, &dd lemon D'ice* remove from heat* cover* and let sit, Serve,

(((((((((((((((((( * Exported from MasterCook * Chand ;a #'kda Recipe By :

Serving Si e : ! "reparation #ime :$:!C Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +read slices oil for frying ?$$ milliliter s'gar syr'p !C$ milliliter ra+ri = ta+lespoons +randy ! sheet silver varakh C$ grams mixed dry fr'its (( chopped ***.ER #AE F&RB%SA*** a handf'l of chopped n'ts (( fried a fe) drops of +randy CG# each +read slice in a circle and then in 1'arters, Aeat oil and deep fry the +read pieces in hot oil 'ntil golden +ro)n, Sprinkle a little s'gar syr'p over the +read pieces, Mix the ra+ri and +randy )ell, &rrange the +read pieces on a plate, Coat them )ith +randy flavored ra+ri, 6ecorate )ith silver varakh, Sprinkle chopped n'ts and a little +randy on top +efore serving,

(((((((((((((((((( BE#ES : .rench toast served )ith ra+ri, Makes 4 pieces

* Exported from MasterCook * Chandni ;orma Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 chicken +reasts* 'nsalted +'tter to sear the chicken ***.ER #AE M&R%B&6E*** 8$ grams yog'rt cheese = ta+lespoons cream (( 7?$ ml9 =$ grams ginger paste (( strained !$ grams garlic paste (( strained Salt to taste

***.ER #AE FR&J-*** C ta+lespoons desi ghee (( 7clarified +'tter9 !4 +lack peppercorns 4 cardamoms 8 cloves C cm cinnamon = +ay leaves = !>= grams shahDeera =$$ gram onion paste (( +oiled =$ grams ginger paste (( strained !$ grams garlic paste (( strained !C$ gram c'rd !$ grams green chile paste = ta+lespoons almond paste (( fried 7?$ g9 ?$ grams ma)a ! ! liter clear chicken stock Salt to taste ?>< teaspoon cardamom po)der (( 7< g9 !>= teaspoon rose petal po)der = teaspoons lemon D'ice (( 7!$ ml9 ***.ER #AE F&RB%SA%BF*** != pistachios (( +lanched* peeled (( and sliced = sheets silver varakh * p't +reasts +et)een plastic )rap and slightly flatten )ith a kitchen mallet #o prepare the marinade: Whisk yog'rt cheese in a +o)l, &dd the remaining ingredients and )hisk again 'ntil )ell +lended, Evenly r'+ the chicken +reasts )ith the marinade and keep aside for ?$ min'tes, .or the searing: Melt +'tter in a frying pan and add the marinated chicken +reasts, Sear over high heat for fo'r min'tes* t'rning once, Remove to an a+sor+ent paper to drain excess fat and keep aside, Whisk the c'rd in a +o)l* add the green chile paste and )hisk again 'ntil )ell +lended, Either cr'm+le the ma)a or pass it thro'gh a fine mesh sieve to remove l'mps, Aeat desi ghee in a pan, &dd peppercorns* cardamoms* cloves* cinnamon* +ay leaves and shahDeera, Stir over medi'm heat 'ntil the cardamoms +egin to change color, &dd the +oiled onion paste and stir(fry 'ntil the ghee floats to top, &dd ginger paste and garlic paste and stir( fry 'ntil specks of ghee +egin to appear on the s'rface, &dd the c'rd mixt're and stir(fry 'ntil specks of ghee +egin to appear on the s'rface, &dd almond paste and ma)a* and stir(fry 'ntil ghee floats on top, &dd stock and +ring it to a +oil, Ho)er the heat and simmer* stirring occasionally* 'ntil red'ced +y a 1'arter, Remove and pass the gravy thro'gh a fine(mesh so'p strainer into a separate pan, Ret'rn the gravy to heat, &dd the seared chicken and +ring it to a +oil, Ho)er the heat and simmer* stirring occasionally* 'ntil the chicken is cooked and the sa'ce is 1'ite thick, &dd cardamom po)der and rose petal po)der, Stir )ell, Sprinkle lemon D'ice* stir and remove from heat, &dD'st the seasoning

#o serve: &rrange t)o +reast pieces on each of the fo'r individ'al plates, "o'r the sa'ce over and garnish )ith pistachio slivers, Cover )ith silver varakh and serve )ith +aakarkhaani,

(((((((((((((((((( * Exported from MasterCook * Chandni Jegetarian C'isine5s B, &merican Blackeyes 7Ho+hia9 Recipe By : Chef(o)ner ;'ldip Chand of Chandni Jegetarian C'isine Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +lackeyed peas ! !>= teaspoons salt to taste ! !>= teaspoons gro'nd coriander ?>< teaspoon gro'nd c'min !>= teaspoon gro'nd t'rmeric = ta+lespoons oil ! small onion (( chopped = large clov garlic (( chopped ! piece ginger root (( 7?>< inch9* peeled (( and chopped !>= teaspoon c'min seeds (( 7scant9 ! medi'm tomato (( chopped Move over Aoppin5 OohnR +lackeye peas is steppin5 o't %ndian style, #his dish is from Chef( o)ner ;'ldip Chand of Chandni Jegetarian C'isine of %ndia in C'lver City* C&, Ae is from the "'nDa+ and the man kno)s his dals, %n pot soak +eans overnight in )ater to cover genero'sly, Bext day* drain +eans* cover )ith fresh )ater and +ring to +oil, &dd salt* coriander* c'min and t'rmeric, Simmer 'ntil +eans are D'st tender* a+o't ?$ to <C min'tes, Aeat oil in deep sa'cepan, &dd onion* garlic* ginger and c'min, .ry !$ min'tes and add tomato, Cook another C min'tes and add +eans and cooking li1'id, Contin'e to simmer* 'ncovered* 'ntil +eans are soft +'t not completely dissolved, Mixt're sho'ld +e so'py, Makes 8 to 4 servings,

((((((((((((((((((

* Exported from MasterCook * Chandrahara Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps plain flo'r ? ta+lespoons ghee !4 cloves (( 7!4 to =$9 !>= teaspoon cardamom po)der ! !>= c'ps s'gar ! c'p khoya ghee to deep fry "'t khoya in fridge for ?$ min'tes, ;eep there till 'sed, &dd ! c'p )ater to s'gar and +ring to a +oil, &dd = ta+lespoon milk to the syr'p and remove sc'm )hich comes on top, Er simply strain, Boil syr'p till sticky +et)een finger and th'm+, Cool to room temperat're, Mean)hile* add ghee to flo'r and mix till cr'm+ly, &dd eno'gh )arm )ater to make a medi'm stiff do'gh, 6ivide into !4(=$ parts* and roll into +alls, Roll each into a thin chappati, .irst fold in half and then 1'arter, %nsert a clove a the center to hold all the folds together, 6eepfry in hot ghee on lo) till very light +ro)n, 6rain and keep aside, Repeat for all do'gh, Break khoya till corase cr'm+s are formed, Mix the cardamom and khoya into the cooled syr'p,

Chill syr'p, Store triangles in a tight container, Ene ho'r +efore serving* immerse the triangles in the syr'p, #ake care not to make the cr'm+s fine* or it )ill +ecome pasty, .or serving* place a triangle in the +o)l and po'r a spoonf'l fo syr'p on top, Serve cold, Making time: <C min'tes Makes: !4(=$ pieces Shelflife: 6ry triangles ( !C days in airtight container* syr'p ( ! day

(((((((((((((((((( * Exported from MasterCook * Channa Bhat'ra Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER CA&BB&*** ! c'p ka+'li channa soaked overnight ! large tomato = large onions ! !>= ta+lespoons chopped coriander ! teaspoon ginger grated ! teaspoon garlic cr'shed ! lemon (( 7D'ice extracted9 = ta+lespoons oil (( ! ta+lespoon ghee

teaspoon tea leaves (( 7tied into a po'ch (( in a small piece of (( clean m'slin cloth9 < green chillies slit = +ay leaves ! teaspoon s'gar ! teaspoon c'min seeds ***6R- M&S&H&S *** ! teaspoon red chilli po)der !>= teaspoon cinnamon ( clove po)der (( t'rmeric po)der !>< teaspoon garam masala (( pepper po)der salt to taste ***.ER BA&#GR&*** = c'ps plain flo'r (( 7maida9 = ta+lespoons c'rds = ta+lespoons +'tter or oil !>= teaspoon soda +icar+ salt to taste Milk to knead do'gh oil to deep fry Sieve together flo'r* salt and soda, &dd and mix in c'rds and oil, &dd eno'gh milk to knead into a soft plia+le do'gh, Cover )ith a )et cloth, ;eep aside for C(8 ho'rs, Make s're the cloth does not dry 'p* or )et again, ;nead do'gh again, #ake fistf'l of do'gh, Roll into !><: thick C: diameter ro'nd, .ry in hot oil, #'rning only once, #ill very light golden in colo'r, Repeat for all, Serve hot )ith hot channa and slices of onions and lemon, Method for Channa "'t the soaked* )ashed channa in a cooked )ith eno'gh )ater* teapo'ch and +ay leaves, "ress're cook till done, 7approx, 8(N )histles9, Cool a+o't C ta+lespoon channa for grinding, %n a mixie* +lend together !>= tomato* ! onion* cooled channa and !>= ta+lespoon coriander, ;eep aside, Chop remaining tomatoes and onions fine, Aeat oil in a large skillet,

&dd c'min seeds to spl'tter, &dd ginger(garlic and fry for a min'te, &dd chopped tomatoes* onion and fry till tender, &dd channa(paste* fry f'rther ?(< min'tes, &dd all dry masala except cinnamon(clove po)der, Stir and fry till oil separates, &dd drained channa and = c'p )ater )hich )as drained from channa, Stir and +ring to +oil, Simmer for N(4 min'tes till gravy thickens, #ake in serving dish, Aeat ghee in a small sa'ce pan, &dd the chillies and cinnamon(clove po)der, &dd chopped coriander and po'r hot over the channa, S1'ee e lemon over channa, Stir in seasoning gently, Making time :( ?$ mins 7excl'ding press're cooking9 Serves ( C

(((((((((((((((((( * Exported from MasterCook * Channa 6aal ;hichiri 7Hentils &nd Rice With Enions9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice !>? c'p lentils !>= c'p sliced onion ! teaspoon c'min seeds !>= inch cinnamon stick = cloves ! +ro)n cardamom pod (( split or +r'ised !$ peppercorns (( 'p to != Rinse rice and lentils separately* then soak them in = !>= c'ps of )ater for =$(=C min'tes, 6rain them )ell and p't off to side, Slo)ly dry(fry onions* in heavy sa'cepan, When they +egin to carameli e and +ro)n* and ex'de moist're* add c'min* cinnamon* clove* cardamom* and peppercorns, %f they stick* add a little )ater, Stir 'ntil onions are golden +ro)n, &dd = !>< c'ps off )ater and p't in lentils first, Het it come to a +oil* red'ce heat to a minim'm* cover and cook !$ min'tes* add drained rice* stirring gently to mix lentils and and rice together, Cover and contin'e cooking for =$(=C min'tes* let stand ? or < min'tes +efore serving,

(((((((((((((((((( * Exported from MasterCook * Channa 6ahl Recipe By : Epcot %nternational .ood and Wine .estival Serving Si e : < "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < o'nces yello) (( 7or red9 lentils* (( soaked for ! ho'r = o'nces tomatoes (( diced !>< o'nce shallots (( diced !>< o'nce olive oil !>4 o'nce ginger (( chopped !>= ta+lespoon garam masala !>= ta+lespoon t'rmeric !>< ta+lespoon cara)ay seed

?>< pint

)ater salt and pepper (( to taste

Aeat oil* fry cara)ay seeds* garam masala* ginger and shallots &dd lentils* t'rmeric and contin'e to fry for ! to = min'tes, &dd )ater and cook for !C to =$ min'tes 'ntil lentils are D'st cooked, &dd seasoning and diced tomatoes,

(((((((((((((((((( * Exported from MasterCook * Channa 6al Fosht Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram m'tton or chicken salt to taste !>< teaspoon haldi !>= teaspoon chili po)der ! medi'm onion chopped ! c'p dal channa presoaked !>< teaspoon ginger paste !>< teaspoon garam masala ? ta+lespoons oil .ry the onion in oil till it starts to t'rn +ro)n, &dd the spices and meat and let the )ater dry, #hen add the presoaked dal and = glasses of )ater, Cover and leave on lo) heat to tenderi e, When +oth meat and dal have softened add ginger and gram masala, #harka : .ry a fe) slices of onion in a little oil and )hen +ro)n add along )ith hot oil to the dish, Farnish )ith fresh dh'niya leaves and chopped green chili, Serve )ith lemon, #%": %f cooking chicken +oil the dal +eforehand +eca'se chicken does not take that long to tenderi e )hereas the dal takes a long time, 7'nless yo' )ant chicken Aalva9

(((((((((((((((((( * Exported from MasterCook *

Channa 6hal Jada 7Chattam+ade9 Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p channa dhal !>= c'p toovar dhal !>= c'p 'rad dhal ! piece ginger (( 7!>=:9 ! pinch asafetida po)der ? green chiles (( 7to <9* chopped ! sprig c'rry leaves (( chopped salt (( to taste oil (( for frying Wash and soak the dhals for a+o't = ho'rs, #hen grind the dhals together to a very ro'gh paste, Remove and mix together )ith the other ingredients, #ake a little of the mixt're and flatten into ro'nds and deep fry 'ntil +ro)n, Serve )ith ch'tney, Serves < ( 8,

(((((((((((((((((( * Exported from MasterCook * Channa Oor Faram Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p dry +ro)n chick peas = pinches soda +icar+ oil to deep fry salt to taste !>< teaspoon garam masala ***SE&SEB%BF*** lemon D'ice onion finely chopped

chaat masala green chilli (( 7finely chopped9 Wash and soak channa overnight in plenty of )ater and soda, 6rain and spread on thick to)el to remove excess )ater, With a pestle or small grinding stone* flatten each channa, 6o this +y giving a small tap on the channa, When all are done* heat oil in frying pan, &dd a handf'l of the flatten channa and fry till )hitish and almost crisp, 6rain and p't on kitchen paper to soak excess oil, Repeat for all channa, #ransfer all to a large plate, Sprinkle salt and garam masala and toss +et)een fingers to coat evenly, #o serve* take individ'al helping* add a dash of seasoning ingredients as per taste, #oss and serve )ith tea* coffee* drinks or D'st for m'nching, Making time: <C min'tes 7excl'ding soaking time9 Makes: ? c'ps approx, Shelflife: = )eeks 7)itho't seasoning9

(((((((((((((((((( * Exported from MasterCook * Channa ;i 6hal 7indian9 Savo'ry Split "eas Recipe By : #he Complete &sian Cook+ook +y Charmaine Solomon

Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd yello) split peas ! ta+lespoon +aking soda oil for deep frying ! teaspoon garam masala !>= teaspoon gro'nd chili peppers = teaspoons salt !>= teaspoon amch'r (( 7dried mango9 (( po)der* optional Wash the split peas in t)o or three changes of )ater and soak overnight or at least != ho'rs in cold )ater to cover in )hich the +aking soda has +een dissolved, 6rain* rinse in fresh )ater and drain again* first in a colander and then on paper to)els* 'ntil the split peas are dry, Aeat oil in a deep pan and fry a+o't half c'p of the peas at a time, #he oil sho'ld not +e so hot that it +'rns the peas* nor sho'ld it +e too cool or they )ill +e very oil, .ry on medi'm heat 'ntil peas are golden, Hift o't peas on a perforated spoon* drain on a+sor+ent paper, When all peas are cooked and drained* make a mixt're of the spices and salt and toss the peas in it, Heave 'ntil 1'ite cold* then store in an airtight container, &'thor5s note: Serve these as a tasty ni++le )ith drinks* or store them airtight for a snack at any time,

(((((((((((((((((( * Exported from MasterCook * Channa Moong 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p green moong dal ! ta+lespoon yello) channa dal ! ta+lespoon ghee or oil

!>= teaspoon garam masala teaspoon red chilli po)der !>< teaspoon haldi (( 7t'rmeric9 po)der !>= teaspoon dhania (( 7coriander seeds9 (( po)der salt to taste !>= lemon ! ta+lespoon coriander chopped !>= inch ginger grated !>= teaspoon c'min and m'stard seeds = c'ps )ater ! Wash +oth dal together add ! c'p )ater and a pinch of t'rmeric, "ress're cook dal, 7&pprox,< )histles )ill cook the dal9, Cool the cooker, Remove dal, Mix all the spice po)ders in !>= c'p )ater to make thin paste, "'t ghee in a pan and heat, &dd the c'min I coriander seeds, Ence they spl'tter add ginger, &dd the paste of spice po)ders, .ry for a min'te* add the dal, &dd remaining )ater and stir )ell, Bring to a +oil, &dd lemon D'ice, Check and add salt if re1'ired, Farnish )ith chopped coriander, Serve hot )ith hot steamed rice, Making time: !>= ho'r Makes: < servings Shelf life: Best hot and fresh

(((((((((((((((((( * Exported from MasterCook * Chapati 7"h'lka9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole )heat flo'r (( 7or !>? )hite X =>? (( )hole )heat9 !>= c'p )ater "'t flo'r in a large +o)l )ith half the )ater, Blend the t)o together 'ntil it holds, Beat and knead )ell 'ntil it forms a compact +all, ;nead do'gh 'ntil it is smooth and elastic, Set aside for ?$ min'tes, ;nead and divide do'gh into < to 8 parts, Roll each +all into a tortilla like flat* a+o't Z\frac]!]4Z: thick, Aeat an 'ngreased skillet, "'t ph'lka on it* and let it cook for a+o't ! min'te 7#he top sho'ld D'st start to look dry and small +'++les sho'ld D'st start to form9, #'rn and cook the second side for =>? min'tes 'ntil small +'++les form, #'rn again and cook the first side pressed lightly )ith a to)el, %t sho'ld p'ff, Serve )arm 7may+e slightly +'ttered9, Bote: Since the rolled o't chappati5s )ill dry o't if they are left to stand )hile cooking the others* it is advantageo's to roll them o't individ'ally +efore cooking them,

(((((((((((((((((( * Exported from MasterCook * Chapati 7'nleavened Bread9 Recipe By : Star "'+lications 7Malaysia9 Serving Si e : ! "reparation #ime :$:$$

Categories : Breads &ppeti ers

East %ndian *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram )holemeal (( 7atta9 flo'r !>= teaspoon salt ! ta+lespoon ghee (( margarine or oil ?>< c'p )arm )ater (( 7approx9 "'t atta flo'r in a mixing +o)l and add salt then r'+ in ghee or margarine or oil, &dd eno'gh )ater to make a soft and )orka+le do'gh, ;nead do'gh for at least !$ min'tes 7the more it is kneaded* the lighter the +read )ill +e9, .orm the do'gh into a +all then p't in a plastic +ag, Het it stand for = to ? ho'rs, 7%f left overnight* the chapati )ill +e very light and tender,9 6ivide do'gh into t)elve e1'al pieces, Shape into small ro'nd +alls, Coat +alls )ith atta flo'r then roll o't )ith a rolling pin on a lightly flo'red +oard into a thin* flat circ'lar shape, Aeat a heavy griddle 'ntil very hot, Frease the griddle lightly 7'se a piece of to)elling cloth dipped in oil9, "lace chapati on it and cook for a min'te* pressing lightly aro'nd the edges )ith a folded tea to)el, B'++les )ill appear on the s'rface and )hen cooked* +ro)n flecks )ill +e seen, &s each chapati is cooked* )rap in a clean tea to)el 'ntil ready to serve,

(((((((((((((((((( * Exported from MasterCook * Chapati ( ;amal5s Recipe By : ;amal5s ;itchen Serving Si e : ! "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )holemeal flo'r (( 7to ?9 ! c'p )ater ! teaspoon salt !>= teaspoon c'min seeds ***&CCEM"&B- W%#A*** any c'rry (( 7especially drier

(( c'rries9 mint ch'tney pickles ER 'se as a roll for ke+a+s tandoori chicken (( etc, Mix flo'r* salt and c'mmin seeds in a +o)l, &dd )ater * a teaspoon at a time, &fter adding each teaspoon of )ater* mix do'gh thoro'ghly, 6o this 'ntil all the )ater is added and the do'gh is no longer flo'ry* that is the do'gh is mixed to a consistency of p'tty, Fently knead the do'gh for approx !$ min'tes* this )ill make the do'gh consistent, Roll do'gh into a +all and sprinkle a little )ater over it, Heave do'gh to stand for !$ min'tes, Bext shape the do'gh into several 7approx !C9 +alls* each ro'ghly the si e of a golf +all, Make s're that each +all is smooth and has no creases in it, #his is achieved +y r'++ing each +all gently +et)een the palms in a circ'lar motion, Bext sprinkle flo'r over a flat )ooden c'tting +oard, "lace a +all on the +oard and )ith a rolling pin* flatten the +all* r'nning the rolling pin in a circ'lar top* top(right* +ottom(right* +ottom* +ottom(left* top(left motion, Roll the +all 'ntil it is a+o't = millimeters thick and is shaped like a disc 7don5t )orry too m'ch a+o't the disc shape ( chances are yo' haven5t got the shape right! it )ill still taste the same!9, Aeat the tava or the heavy iron plate 7see Gtensils9 on a high fire, #o check if the tava is ready to cook on* sprinkle some flo'r on it* if it +ro)ns immadiately* it is ready for 'se, Slap the rolled do'gh onto the tava, With a tea to)el 7rolled int a +all9* rotate the rolled do'gh contin'o'sly on the tava for a approx ! min'te, .lip the rolled do'gh over onto its other side and repeat the rotation for another min'te, %f all goes )ell* yo' )ill see the do'gh +allooning 'p, "lease +e caref'l at this stage* the pent 'p gas in the +allooned do'gh can +'rst and scald yo'r hand, Ence the do'gh has +allooned* the +read is cooked, Remove and repeat the process for the next +all, Makes !C Chapatis

(((((((((((((((((( * Exported from MasterCook * Chapati ( Star Recipe By : Star "'+lications 7Malaysia9 Serving Si e : ! "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps fine atta (( 7)hole)heat9 flo'r !>= c'p )arm )ater = teaspoons softened ghee or +'tter Mix the flo'r and )ater to make a do'gh that is plia+le yet not too sticky, &dd ghee or +'tter and t'rn the mixt're o't into a flo'red +oard and knead +y hand for !$ to !C min'tes, Roll the )hole do'gh into a large +all and cover )ith a damp cloth and set aside for a+o't an ho'r, ;nead the do'gh again for a fe) min'tes and +reak them into golf(+all si es, .latten into circles )ith hands )hile da++ing )ith a little flo'r and roll them o't )ith a rolling pin into circles a+o't =$cm in diameter, Bake them on a heated tava or non(stick pan* t'rning them over 'ntil little +ro)n spots appear, "ress the top of the chapati )ith a clean cloth to help make air +'++les form and keep the chapati light, &s each one is cooked* )rap in a clean cloth to keep )arm,

(((((((((((((((((( * Exported from MasterCook * Chapati "h'lka Recipe By : http:>>f+!,math,nat,t'( Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole )heat flo'r (( 7or9 !>? c'p )hite flo'r X =>? c'p )hole )heat !>= c'p )ater "'t flo'r in a large +o)l )ith half the )ater, Blend the t)o together 'ntil it holds, Beat and knead )ell 'ntil it forms a compact +all, ;nead do'gh 'ntil it is smooth and elastic, Set aside for ?$ min'tes, ;nead and divide do'gh into < to 8 parts, Roll each +all into a tortilla like flat* a+o't !>4 inch thick, Aeat an 'ngreased skillet, "'t ph'lka on it* and let it cook for a+o't ! min'te 7#he top sho'ld D'st start to look dry and small +'++les sho'ld D'st start to form9, #'rn and cook the second side for =>? min'tes 'ntil small +'++les form, #'rn again and cook the first side pressed lightly )ith a to)el, %t sho'ld p'ff, Serve )arm 7may+e slightly +'ttered9,

Makes < pieces, Bote: Since the rolled o't chappatis )ill dry o't if they are left to stand )hile cooking the others* it is advantageo's to roll them o't individ'ally +efore cooking them,

(((((((((((((((((( * Exported from MasterCook * Chapatis ( ! Recipe By : #he Bom+ay "alace Cook+ook +y Stendhal Serving Si e : !$ "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps 'n+leached flo'r !>= c'p )hole )heat flo'r ! ta+lespoon salt ? ta+lespoons ghee !>= c'p )ater Mix flo'rs* salt* and +'tter and add D'st eno'gh )ater to make a firm do'gh* some)hat like a +isc'it do'gh, ;nead for !$(!C min'tes ( the more the do'gh is kneaded* the lighter the +read )ill +e, Shape the do'gh into a +all* cover )ith a sheet of plastic and let it rest for at least ! ho'r, %f left to rest overnight in the refrigerator* the finished +read )ill +e even lighter, When ready to +ake* take a small piece of do'gh a+o't the si e of a golf +all* or a +it smaller, En a lightly flo'red +oard* roll the do'gh into a thin circle* a+o't C inches in diameter, Repeat )ith all the do'gh, Aeat a griddle or heavy(+ottomed iron skillet 'ntil it is very hot 7yo' )ill notice the smoke rising from it9, "lace the rolled o't chapati on the griddle and let it cook for =(? min'tes* depending on ho) thin yo' have rolled it, Gsing a pair of kitchen tongs* yo' can lift the chapati to see if the 'nderside has t'rned a golden +ro)n, .lip* and cook the other side a+o't ! min'te, &s they are cooked* store the chapatis on a to)el in a )arm covered container 'ntil ready to serve, Serve as soon as the last chapati is +aked, BE#E: %n %ndia +reads sometimes are +aked in the fiery clay tandoor* )here they develop +ro)n spots and +'++les, #o achieve a similar effect at home* yo' can 'se tongs to hold each chapati over a hot gas flame 'ntil it p'ffs like a little +alloon, #he chapati )ill collapse as it cools,

((((((((((((((((((

* Exported from MasterCook * Chapatis ( = Recipe By : Ao) #o Make Food C'rries +y Aelen Ha)son Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r ! ta+lespoon salt =>? c'p )ater "'t the flo'r and salt into a +o)l, &dd the )ater and mix to a stiff do'ghR knead )ell 'ntil the do'gh feels firm and elastic, #hen place in a greased plastic +ag or in grease proof paper and leave in a )arm place for ?$ min'tes, #'rn onto a flo'red +oard* shape the do'gh into a long roll* and divide into != e1'al slices, Roll o't paper thin, Aeat the heavy frying pan and )hen very hot* cook the chapatis for not more than one min'te on either side, Cool in a tea to)el, Chapatis sho'ld al)ays +e cooked fresh for each meal, BE#E: #o cook them* yo' can 'se an 'ngreased heavy frying pan* griddle* +akestone or solid plate, Heft(over chapatis make an attractive crisp+read )hen dried off in a cool oven, -ield: != Chapatis Cooking #ime: = Min'tes Each

(((((((((((((((((( * Exported from MasterCook * Chapli ;a+o+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : ;a+o+s Beef Cheese &nd Eggs *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram finely minced +eef ! medi'm si ed onion chopped salt to taste ! teaspoon ginger paste ! teaspoon cr'shed eera i t+s cr'shed red chili

teaspoon cr'shed dh'niya seeds eggs* teaspoon anardana (( 7dried seeds of (( pomogranate9 = green chilis chopped (( 'p to ? !>= c'p fresh dh'niya leaves ! large tomato ! small onion sliced and fried till +ro)n ! teaspoon lemon D'ice or vinegar =$$ grams makai ka atta (( 7corn meal9 *Make an omelet )ith the = eggs seasoned )ith salt and +lack pepper to taste, .ry omelet very thinly and then slice it into small pieces, &dd all the ingredients to the mince meat and leave to marinate in the refrigerator for =(? ho'rs, #hen make into flat pattis and fry in a little oil, Makes a+o't 8 ka+a+s,

! = !

(((((((((((((((((( * Exported from MasterCook * Chappal ;e+a+ ( Aam+'rger ;e+a+s Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon chickpea flo'r (( called gram flo'r (( or +esan ! !>= po'nds gro'nd +eef or lam+ (( gro'nd 1'ite fine !>= c'p fresh cilantro leaves (( coarsely chopped = fresh hot green chilies (( c't in ro'nds* )ith (( seeds ! !>= teaspoons c'min seeds ! !>= teaspoons coriander seeds ! teaspoon freshly gro'nd +lack pepper !>< teaspoon salt !>= egg (( lightly +eaten !>< c'p vegeta+le oil

"'t chickpea flo'r in small cast(iron frying pan and stir aro'nd over medi'm heat 'ntil flo'r has t'rned a light +ro)n color, "'t it into +o)l, &dd all other ingredients except oil and mix )ell, .orm ten =(inch +alls, .atten the +alls to make !$ ? !>=(inch ham+'rger patties, O'st +efore eating p't = ta+lespoons of oil into large nonstick frying pan and set over medi'm(high heat, When oil is hot p't in as many ke+a+s as the pan )ill hold in single layer, #'rning them over every =$ seconds or so cook the ke+a+s for a+o't = !>= min'tes or 'ntil they have +ro)ned on +oth sides, Remove to )arm plate, Gse remaining oil to cook second +atch,

(((((((((((((((((( * Exported from MasterCook * Chappati ( ! Recipe By : #aste of %ndia Serving Si e : !$ "reparation #ime :$:$$ Categories : C'rry 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces atta (( 7)holemeal flo'r9 ! teaspoon salt )ater (( to mix vegeta+le oil (( for hands = o'nces atta (( for d'sting ghee (( for spreading Sift flo'r and salt together, make a )ell in the centre and add small 1'antities of )ater 'ntil yo' have a smooth* plia+le do'gh, Frease the palms of yo'r hands and knead )ell, ;keep covered 'ntil ready to 'se, 6ivide into !$ portions* 'sing one portion at a time and keeping the rest covered, ;nead each portion into a +all* then flatten and place on flo'red s'rface, Roll o't 'ntil a+o't N: in diameter, Aeat a griddle 7)itho't oil9 and )hen hot cook chappati on +oth sides* pressing do)n gently, When cooked lightly spread or +r'sh the first side only* )ith ghee,

(((((((((((((((((( BE#ES : #hese are +est eaten as soon as they are cooked, #hey can +e kept )rm* )rapped in foil and placed in a )arm oven,

* Exported from MasterCook * Chappati ( = Recipe By : Moose)ood Cook+ook +y Mollie ;at en Serving Si e : ! "reparation #ime :$:$$ Categories : Breads East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p )hite flo'r !>= c'p )hole )heat flo'r !>= c'p )ater !>= teaspoon salt extra flo'r for rolling a +r'shing of oil for cooking #his %ndian flat+read is easy to make* and delicio's )ith so'p or c'rry, !, "lace the flo'r and salt in medi'm si ed +o)l, &dd )ater* and stir 'ntil )ell com+ined, =, #ransfer do'gh to clean* )ell flo'red s'rface, ;nead for a min'te or t)o, &dd flo'r as needed to keep from +ecoming sticky, ?, 6ivide do'gh into C e1'al +alls* and roll o't very thin, &dd as m'ch flo'r as needed to keep rolling, -o' )ant the do'gh very thin 7less than !>4 inch9, <, "reheat oven to ?=C degrees farenheit, "lace the chapattis on a slightly oiled pan* +r'sh the tops )ith oil* and +ake for !$(!C min'tes, Honger )ill make them crispy* if yo' prefer,

(((((((((((((((((( * Exported from MasterCook * Chappati ;a)a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? Chappatis (( 7ph'lkas9 refer (( Rotis* Baans* etc: !>< teaspoon C'min and M'stard Seeds ! teaspoon Fhee !>< teaspoon Red Chilli "o)der !>< teaspoon #'rmeric "o)der !>< teaspoon Hemon O'ice ! teaspoon Coriander Heaves (( 7finely chopped9 ! c'p Water Salt ( to taste Break Chappatis into !: s1'ares ro'ghly, Mix all the masalas in the )ater and stir, Aeat ghee in a sa'ce pan* add seeds to spl'tter, &dd the masala )ater* and +ring to a +oil, When it starts +oiling )ell add the chappati pieces* coriander and lemon D'ice, Cook on lo) to soften the chappati and allo) most of the )ater to soak, 6o not make too dry, %t sho'ld +e m'shy to eat, Serve hot, Making time: C min'tes 7excl, chappati making time9

Makes: ! meal serving for a sick person, Best in: .ever and ailments of the throat, Easy to s)allo) and digest,

(((((((((((((((((( * Exported from MasterCook * Chappati With Spicy "otato .illing Recipe By : %mran C, Serving Si e : !8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon oil = onions ! teaspoon gro'nd chiles = potatoes (( mashed ! medi'm carrot (( grated ! ta+lespoon salt ! spring onion (( chopped ! sprig coriander leaves C$$ grams )holemeal flo'r (( 7atta9 ! !>= c'ps )ater !>= teaspoon salt ? ta+lespoons ghee Aeat oil and lightly +ro)n onions, &dd chiles* mashed potatoes* grated carrot* salt and chopped spring onion and coriander leaves, Mix )ell, Remove from heat and allo) to cool, "'t )holemeal flo'r into a mixing +o)l )ith salt, Mix into a firm +all of do'gh +y adding )ater a little at a time, Spread ! ta+lespoon of ghee on the do'gh and contin'e kneading, Repeat )ith another ta+lespoon of ghee, Hastly spread the last ta+lespoon of ghee onto the l'mp of do'gh and allo) to stand for ?$ min'tes, 6ivide into small +alls of do'gh, .latten do'gh )ith the palm of yo'r hands, 6ip +oth sides into a little flo'r, "lace chapati on a )ooden +oard and roll o't )ith a rolling pin, Br'sh )ith a little ghee and spread ! ta+lespoon of spicy potato filling evenly on s'rface, .old into half and then fold again to seal filling,

6ip again into flo'r and roll o't again into a thin s1'are of chapati, "lace chapati onto a flat pan over medi'm heat and +ro)n +oth sides, Br'sh chapati )ith ghee on +oth sides )hile frying, Serve )ith yo'r favo'rite c'rry* dhal or plain yog'rt,

(((((((((((((((((( * Exported from MasterCook * Char .lavo'red "otatoes &nd Freen Beans Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : N "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm tomatoes (( chopped C medi'm potatoes (( c'+ed = !>= c'ps green +eans (( c't into ! !>=: pcs ! ta+lespoon +asil = )hole dried red chiles < sprigs fresh coriander !>= teaspoon t'rmeric !>4 teaspoon asafetida ! ta+lespoon salt ! d +lack pepper 8 ta+lespoons ghee = =>? c'ps )ater "lace all the ingredients into a large heavy +ottomed pot in the order in )hich they are listed, Bring to a +oil over a moderate heat* red'ce heat and +oil for C min'tes, Red'ce the heat f'rther and gently +oil* partially covered* for =$ to =C min'tes, Check that the )ater is not evaporating too 1'ickly, -o' may have to add more )ater, #o finish cooking* raise the heat to fairly high and fry 1'ickly* )itho't stirring* to allo) the cr'st to form and D'st +egin to char, Remove from the heat and let stand* covered for C min'tes, Stir in the cr'st and serve* remem+ering to remove the red chiles* yo' may not )ant to +ite into them,

((((((((((((((((((

* Exported from MasterCook * Chat Masala Recipe By : #he &rt of %ndian Jegetarian Cooking +y -am'na 6evi Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons c'min seeds ! !>= teaspoons fennel seeds ! ta+lespoon garam masala ! ta+lespoon mango po)der ! ta+lespoon +lack salt ! ta+lespoon cayenne pepper ! pinch asafetida po)der !>< teaspoon gro'nd ginger #oast and grind c'min and fennel seeds and com+ine )ith remaining ingredients, &safetida* mango po)der* and +lack salt disting'ish the chat masala from other masalas* giving the +lend a so'rness that makes it a )elcome accompaniment to fresh fr'it and other snacks, 75Chat5 refers to vario's snacks and to the Borth %ndian cafes that serve them,9 .resh fr'it often is sprinkled )ith lime D'ice and chat masala, Black salt 7)hich is act'ally reddish gray9* availa+le at %ndian food stores* has a distinctive flavor that5s 1'ite different from sea salt or ta+le salt, #he garam masala is the )ild card in this recipeR either one of the 7#amil Bad' C'rry "o)der or "'nDa+i(Style Faram Masala9 masalas may +e 'sed, So'rce: Hord ;rishna5s C'isine: #he &rt of %ndian Jegetarian Cooking +y -am'na 6evi

(((((((((((((((((( * Exported from MasterCook * Chat Masala 7%ndian Spice9 Recipe By : Oill Borman* :#he Complete Book of Spices: Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon c'min seeds ! teaspoon +lack peppercorns !>= teaspoon aDo)an seeds

! ! !

teaspoon dried pomegranate seeds teaspoon +lack salt teaspoon coarse salt a good pinch of cr'shed dried mint leaves !>< teaspoon gro'nd asafetida = teaspoons mango po)der !>= teaspoon cayenne !>= teaspoon gro'nd ginger & fresh(tasting* so'rish preparation 'sed )ith fr'it and vegeta+le salads, %f yo' are 'na+le to find the +lack salt* simply increase the amo'nt of coarse salt, Frind the )hole spices and salt to a po)der* then mix in the mint* asafetida* mango po)der* cayenne and ginger, #he +lend )ill keep for ?(< months stored in an airtight container, So'rce: Oill Borman :#he Complete Book of Spices:* Jiking St'dio Books* !33! ( %SBB $( 8N$(4?<?N(4 #he +ook is lavishly ill'strated )ith f'll color photographs of the her+s and spices( )hole* mixed* gro'nd,

(((((((((((((((((( * Exported from MasterCook * Chatpati Chaat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +oiled drained corn kernels ! medi'm potato (( +oiled* peeled* (( diced ! medi'm onion chopped !>= c'p papdi or p'ris (( 7refer9 or (( cornflakes = green chillies minced fined ! teaspoon ginger grated C mint leaves finely chopped (( 7C to N9 ! teaspoon coriander leaves finely chopped = teaspoons lemon D'ice !>= teaspoon chaat masala !>= teaspoon s'gar salt to taste

!>< teaspoon )hite vinegar !>= ta+lespoon oil Aeat oil in heavy pan* add chillies* ginger* potatoes and toss for = min'tes, &llo) to cool, &dd all other ingredients and toss till )ell mixed, Serve immediately accompanied )ith milk shakes* soft +'ns or crisp +aked canapes, Making time: =C min'tes Makes: < servings +o)l Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Chavana Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram spro'ted moong !$$ gram moth !$$ gram chana dal and large variety of moong dal !$$ gram large variety of moong dal !$$ gram plain fine sev !$$ gram plain plain +oondi !$$ gram red chilli ganthia Masalas to taste ( Red chilli po)der (( +lack salt* salt* a

(( little haldi Refined oil for frying Soak chana dal and moong dal separately for 8(N ho'rs, 6rain on thick cloth for !C(=$ min'tes, Gsing a metallic sieve )ith a long handle* fry the spro'ted p'lses and soaked dals in medi'm hot oil one +y one, #he chana dal is +est )hen it p'ffs 'p a little and is crisp to +ite, 6rain off excess oil and add the masalas to taste, Mix in the rest of the ingredients, Store in airtight tins, ;eeps )ell for 'p to a month, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Cheat5s #ikka Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams +'tter C$$ grams chicken +reast filletsR ( c'+ed (( 7a+o't ! l+,9 ! can condensed tomato so'p (( 7!$ o 9 !C$ milliliters milk (( 7=>? c9 ? ta+lespoons tikka paste = ta+lespoons coriander leavesR chopped Melt the +'tter in a frying pan and gently stir(fry the chicken for C min'tes 'ntil the chicken is cooked thro'gh, Stir in the so'p* milk and tikka paste and simmer for !$ min'tes* stirring occasionally, "ile into a serving dish and top )ith the chopped coriander, Serve )ith rice or %ndian +reads,

B,+, Ether meats give e1'ally good res'lts ( try 'sing t'rkey or pork, .or a vegetarian tikka masala* replace the chicken )ith a mixt're of vegeta+les s'ch as ca'liflo)er and +roccoli florets* diced potatoes or a'+ergines and sliced co'rgettes,

(((((((((((((((((( * Exported from MasterCook * Cheeky Chicken #ikka Masala Recipe By : &insley Aarriott Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < skinless (( +oneless chicken (( +reasts* c'+ed ! inch root ginger (( finely chopped = garlic cloves (( finely chopped ! teaspoon chili po)der salt and freshly gro'nd +lack pepper = ta+lespoons chopped fresh coriander ! lime (( D'ice of = ta+lespoons vegeta+le oil ! onion (( finely chopped ! red chilli (( seeded and finely (( chopped ! teaspoon gro'nd t'rmeric !$ o'nces do'+le cream 7)hipping cream9 !>= lemon (( D'ice of ! handf'l fresh coriander leaves (( to garnish pila' rice or ta+le top naan (( to serve Method !, "lace the chicken in a large +o)l and mix )ith the ginger* garlic* chilli* salt* pepper* coriander* lime D'ice and one ta+lespoon of the oil, Set aside for = ho'rs, =, "re(heat the grill to high, #hread the chicken on to ske)ers and cook 'nder the grill for != min'tes or so* t'rning fre1'ently 'ntil )ell +ro)ned, ?, Mean)hile* heat the remaining oil in a large pan and cook the onion and chilli for C(4 min'tes 'ntil dark golden, &dd the t'rmeric and cook for ?$ seconds, Stir in the cream and cook gently for a co'ple of min'tes,

<, Slide the chicken off the ske)ers and stir into the creamy sa'ce, Simmer for C min'tes or so 'ntil the chicken is cooked thro'gh, Check the seasoning* adding some lemon D'ice to taste* and serve )ith rice or naan, Farnish )ith the coriander,

(((((((((((((((((( * Exported from MasterCook * Cheela #omato Recipe By : Bamrata S'+rahmanya Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram tomatoes (( peeled and p'reed C$$ gram +esan or gram flo'r < green chiles (( minced ! small +'nc coriander leaves (( minced ! teaspoon t'rmeric po)der salt and chile po)der (( to taste 8 teaspoons s'gar !, .orm a soft +atter +y mixing together all the a+ove ingredients, =, Aeat a griddle 7ta)a9 to smoking, #hen lo)er the heat and grease it )ell )ith ghee, ?, "'t <t+sp of +atter on it and spread it into a thin even ro'nd shape, When the 'ndersides t'rn golden* p't a little more ghee aro'nd the edges and t'rn over, <, Remove from heat )hen +oth sides t'rn golden +ro)n, Serve piping hot )ith green ch'tney,

(((((((((((((((((( * Exported from MasterCook * Cheera #horan

Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4$$ gram red spinach or spinach (( cleaned and )ashed =$$ gram potatoes (( peeled and c't into (( !,C cm, c'+es salt to taste 3$ grams grated cocon't ***.ER #AE #EM"ER%BF*** = ta+lespoons cocon't oil ! teaspoon m'stard seeds ! teaspoon 'rad dal (( )ashed and dried ! onion (( sliced != c'rry leaves ! inch ginger (( D'lienne 8 green chiles (( slit length)ise* (( deseeded and (( D'lienne "&RBE%H the potatoes )ith salt to taste, 6rain and keep aside, Aeat oil in a pan and season )ith m'stard seeds, When they spl'tter* add 'rad dal and stir 'ntil light golden, &dd onions and sa'tQ 'ntil transl'cent and glossy, &dd ginger and green chiles and stir for a fe) seconds, &dd c'rry leaves and stir )ell, &dd spinach and stir(fry 'ntil almost dry, &dd potatoes and stir(fry 'ntil done and dry, &dd the grated cocon't and stir for a min'te, Remove from heat and adD'st the seasoning, Remove to a serving +o)l and serve )ith pathrie* iddiappam* steamed rice or as an accompaniment,

(((((((((((((((((( * Exported from MasterCook * Cheera #horan 7Spinach("otato .ry9 Recipe By : .emina Maga ine ( O %ndersingh ;alra Serving Si e : < "reparation #ime :$:?$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

4$$ =$$ 3$ = ! ! ! != ! 8

red spinach or spinach (( cleaned and )ashed potatoes ( peeled* c'+ed salt (( to taste grams grated cocon't ***.ER #AE #EM"ER%BF*** ta+lespoons cocon't oil teaspoon m'stard seeds 9 teaspoon 'rad dal* )ashed* dried onion* sliced c'rry leaves piece ginger* D'lienne green chiles (( slit length)ise* (( deseeded and D'lienne

gram gram

"ar+oil the potatoes )ith salt to taste, 6rain and keep aside, Aeat oil in a pan and season )ith m'stard seeds, When they spl'tter* add 'rad dal and stir 'ntil light golden, &dd onions and sa'tQ@ 'ntil transl'cent and glossy, &dd ginger and green chiles and stir for a fe) seconds, &dd c'rry leaves and stir )ell, &dd spinach and stir(fry 'ntil almost dry, &dd potatoes and stir(fry 'ntil done and dry, &dd the grated cocon't and stir for a min'te, Remove from heat and adD'st the seasoning, Remove to a serving +o)l and serve )ith pathrie* iddiappam* steamed rice or as an accompaniment,

(((((((((((((((((( * Exported from MasterCook * Chemeen ;'r'mellag' Rasam 7"epper Rasam With "ra)ns9 Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : Rasam *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram tomatoes (( chopped !$$ gram shrimp (( cleaned* salt to taste ***.ER #AE M&S&H&*** != flakes (( 7=< g9 garlic !8 c'rry leaves = teaspoons +lack peppercorns !>= teaspoon coriander seeds !>= teaspoon c'min seeds !>= teaspoon t'rmeric po)der ***.ER #AE #EM"ER%BF***

teaspoons cocon't oil !>= teaspoon m'stard seeds 8 cloves garlic* minced 4 c'rry leaves ***.ER #AE F&RB%SA%BF*** !8 shrimp (( cleaned* shelled (( and deveined < green cardamom (( po)dered ! ta+lespoon ghee (( 7clarified +'tter9 < grams coriander leaves (( chopped fine 6R- roast the coriander seeds* c'min seeds and pepper(corns separately over lo) heat 'ntil each emits its 'ni1'e aroma, When cool* po'nd them to o+tain a coarse masala po)der, Remove to a +o)l* add t'rmeric po)der and mix )ell, #o prepare the garnishing: Clean and shell the shrimp* +'t retain the tails, 6evein* )ash and pat dry, Aeat the ghee in a frying pan, &dd cardamom po)der and stir over lo) heat 'ntil red, Remove and keep aside, "'t a fe) small pieces of live charcoal in a small +o)l and place it in a large pan, Spread the shrimp aro'nd the +o)l and po'r the stirred green cardamom along )ith the ghee on the live charcoal, Cover )ith a lid and let it smoke for !C min'tes, Gncover* remove the shrimp and keep aside, "'t the tomatoes and salt in a pan and +oil for =$ min'tes, &dd all the masala ingredients and simmer for five min'tes, When cool* p't in a +lender and grind to o+tain a smooth p'ree, Remove to a pan and ret'rn to heat, &dd the smoked shrimp and +ring to a +oil, Ho)er the heat and simmer for three min'tes, Cook the shrimp )ith salt to taste 'ntil done and dry, While the rasam is simmering* prepare the tempering Aeat oil in a frying pan add the m'stard seeds, When they spl'tter* add garlic slices and sa'tQ 'ntil light golden, &dd c'rry leaves and stir, "o'r the seasoning over the rasam, Remove and adD'st the seasoning "'t e1'al 1'antities of the rasam in each of the fo'r individ'al so'p +o)ls* garnish )ith shrimp and coriander leaves, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Chemeen Bei Chor' 7"ra)n "'lao9 Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram Basmati rice (( )ashed and soaked

(( for <C min'tes salt to taste ! ta+lespoon lemon D'ice !NC gram desi ghee (( 7clarified +'tter9 C onions ***.ER #AE BEGPGE# F&RB%*** C green cardamom = cloves = +ay leaves = !>= cm cinnamon ***.ER #AE "R&WBS*** <$$ gram pra)ns (( cleaned* shelled (( and deveined = teaspoons cocon't oil (( 7!$ ml9 =< c'rry leaves !$ grams ginger (( D'lienne != cloves garlic* sliced < green chiles (( slit length)ise and (( deseeded ! teaspoon coriander po)der !>= teaspoon chile po)der !>< teaspoon t'rmeric po)der salt to taste "G# all the +o'1'et garni ingredients in a mortar and po'nd )ith a pestle to +reak the spices, .old in a piece of m'slin cloth and sec're )ith eno'gh string for it to hang over the rim of the pan, "'t ! !>= liters of )ater* +o'1'et garni and salt to taste in a large pan and +ring to a +oil, &dd rice, Bring to a +oil and lo)er the heat, &dd lemon D'ice and contin'e to +oil* stirring occasionally* 'ntil cooked, 6rain and discard the +o'1'et garni, Aeat oil in a pan, Season )ith c'rry leaves* ginger* garlic and green chiles, Stir over medi'm heat 'ntil the garlic is light golden, Mix coriander po)der* chile po)der and t'rmeric po)der in t)o t+sp, )ater to a smooth paste, &dd to the pan, Stir 'ntil the moist're evaporates, &dd the pra)ns and salt and sa'tQ for three min'tes, Remove from heat and keep aside, Aeat ghee in a pan, &dd onions and stir(fry over medi'm heat 'ntil golden, #hen add the pra)ns, Stir 'ntil the moist're has almost evaporated, &dd the rice and stir caref'lly 7to ens're that the rice does not +reak9 for t)o to three min'tes, Remove to a serving dish and serve hot,

(((((((((((((((((( * Exported from MasterCook * Chettinad "epper Chicken 7;oli Milag' Masala9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***S"%CE "&S#E*** 4 dried red chilesR +roken ( into halves (( 'p to !$ ? ta+lespoons coriander seeds ! !>= teaspoons fennel seeds ! !>= teaspoons +lack peppercorns ! !>= teaspoons poppy seeds C garlic clovesR peeled and ( ro'ghly chopped ! ! !>= inch p fresh gingerR ( peeled and ro'ghly chopped !>= teaspoon gro'nd t'rmeric ! !>= teaspoons saltR 'p to = C ta+lespoons cooking oil ? +ay leaves C cardamom pods ! inch cinnamon stick (( +roken ! teaspoon fennel seeds ? cloves ! !>= teaspoons dried lentils (( yello) = medi'm onions (( peeled* chopped ! large tomato (( chopped = !>= po'nds chicken pieces !, Make the spice paste: heat ! ta+lespoon of the oil over medi'm high heat in a small frying pan* )hen hot* add the chiles* coriander seeds* fennel seeds* +lack peppercorns and poppy seeds, .ry +riefly 'ntil roasted, "'t them in the spice grinder and grind to a po)der, Empty the lot into a +lender* ad the garlic* ginger* t'rmeric and salt to the +lender* along )ith 8(4 ta+lespoons )ater, Blend 'ntil yo' have a smooth paste, =, Aeat the remaining oil in a large sa'cepan over medi'm high heat, When hot* add the +ay leaves* cardamom pods* cinnamon* fennel seeds* cloves and lentils, Stir and fry +riefly 'ntil the lentils t'rn reddish, ?, &dd the onions and fry 'ntil they are soft, <, &dd the spice paste* fry for a+o't five mins* adding )ater if necessary t stop it sticking, C, &dd the tomato* fry some more 8, &dd the chicken and make s're it is )ell mixed in, &dd a+o't = c'ps of )ater ( eno'gh to cover, Bring to the +oil* then simmer on lo) 'ntil chicken is cooked, ( =$ mins

N, Fet the chicken o't )ith a slotted spoon* then red'ce the sa'ce 'ntil it5s very thick* +y +oiling it for a+o't five mins, &dd the chicken +ack in* stir for a min'te or t)o* then serve 7on +oiled rice again* y'mmee9 Recipe adapted from Madh'r Oaffrey5s :& #aste of %ndia:

(((((((((((((((((( * Exported from MasterCook * Chevda Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! text only #ake < heaping c'ps thin poha and heat to toast over medi'm heat in a dry skillet, "'t =>? c'p of oil and heat in another skillet,&dd <>C c'p pean'ts in skins and ! c'p split dalia,Bro)n these and drain taking them o't of the oil, &dd <>C c'p cashe) pieces to the oil and +ro)n,#ake o't of the oil and drain, &dd ? large +ranches of c'rry patta*! tpsp )hite til7sesame seed9and !>= tsp haldi to the oil,mix in the toasted poha*pean'ts*dalia and cashe)s and stir on lo) heat, %f desired yo' can add ! can of shoestring potatoes ,#hen add ! tsp salt*!(= tsp s'gar and lime po)der or citric acid to taste,Stir all, Bote:%t is important to stir the ingredients )ell and take off the +'rner )hen the pan is too hot to avoid +'rning the ingredients, Sorry a+o't the lack of formatting as % have +een trying to read my notes that % 'sed a co'ple of years ago )hen % made this,%t )as delicio's +'t calorific, michelle singh

(((((((((((((((((( * Exported from MasterCook * Chhole &l' Recipe By : :Cooking the "'nDa+i Way: +y &roona ReeDhsinghani Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ grams ka+'li channa =$ grams po)dered Daggery ! lemon(si ed +all of tamarind 8 green chiles (( slit ! ta+lespoon garam masala ! ta+lespoon roasted I gro'nd c'min seeds ! ta+lespoon gro'nd shaDeera ! chile po)der !>= teaspoon gro'nd cardamoms = medi'm potatoes (( +oiled and c'+ed = large onions (( c't into thin rings ! +'nch coriander leaves fe) mint leaves (( finely sliced = minced green chiles ! lime (( c't into )edges Soak channas in )ater overnight, Bext morning* +oil them )ith a pinch of soda and salt 'ntil tender and dry, Aeat < ta+lespoons of ghee and p't in ginger and onions and fry 'ntil the mixt're t'rns limp and almond colored, &dd tomatoes and spices and cook 'ntil the ghee starts separating, Mash )ith a )ooden spoon to a smooth paste then p't in ! c'p )ater and Daggery and channas, Mix )ell and +ring to a +oil* red'ce heat and p't in chiles and potatoes and cook 'ntil the chiles are done, %n the meantime soak tamarind in < ta+lespoons )ater 'ntil soft* s1'ee e o't the p'lp and p't into the channas, Mix )ell and then cook 'ntil the gravy t'rns 1'ite thick, Remove from fire and serve hot garnished )ith onion rings* minced chiles* coriander* mint and lime )edges,

((((((((((((((((((

* Exported from MasterCook * Chhote ;ofte ( Cocktail ;oftas Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : ?$ "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( for the meat+alls ! po'nd minced lam+ !>= teaspoon salt ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander !>< teaspoon garam masala !>4 teaspoon cayenne pepper = ta+lespoons fresh coriander leaves ? ta+lespoons plain yog'rt for the sa'ce C cloves garlic ! !: piece fresh ginger root !$ o'nces )ater (( pl's < ta+lespoons ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander

(((((((((((((((((( * Exported from MasterCook * Chick "ea &nd Wheat Spro't Salad Recipe By : Serving Si e : ! "reparation #ime :$:!$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'c'm+ers = tomatoes

! !$$ !$$ C$ !$ =$

pineapple )heat spro'ts chick pea spro'ts spring onions (( chopped fine gro'ndn'ts (( roasted coriander leaves or parsley (( chopped fine ***.ER #AE SE&SEB%BF*** = teaspoons lemon D'ice (( 7!$ ml9 !>= teaspoon chile po)der (( 7optional9 !>= teaspoon freshly gro'nd pepper po)der salt to taste

slice gram gram grams grams grams

CG# the c'c'm+ers* tomatoes and pineapple slice into +ite(si ed pieces, Mix spro'ts )ith the c'c'm+er* tomato* pineapple* spring onion and gro'ndn'ts in a +o)l, &dd lime D'ice* chile po)der* pepper and salt, #oss )ell, Farnish )ith coriander leaves or parsley,

(((((((((((((((((( BE#ES : 7Mixed spro'ts )ith c'c'm+er* tomato and roasted gro'ndn'ts9

* Exported from MasterCook * Chick(pea C'rry 7chenna 6al9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : 8 "reparation #ime :=:=C Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd chick peas ! stick cinnamon (( 7= inch9 ! teaspoon salt = o'nces ghee (( 7or cooking oil9 ! medi'm onion = cloves garlic ! green pepper < dry red chilies = teaspoons gro'nd t'rmeric ! teaspoon fen'greek seed = teaspoons gro'nd c'min ? teaspoons gro'nd coriander = ta+lespoons tomato p'ree < cloves

< = =

cardamom teaspoons garam masala ta+lespoons fresh mint (( chopped

Wash the chick peas )ell* 'sing at least three changes of )ater, "ick them over and remove any )ith +lemishes, Cover )ell )ith cold )ater and leave overnight to soak, #he next day* )ash the chick peas again and p't into a sa'cepan )ith eno'gh )ater to cover them, &dd the cinnamon and salt* +ring to the +oil* cover and simmer gently for ! !>= ho'rs 'ntil the chick peas are soft, &dd extra )ater if need +e to prevent them from sticking, 6epending on the state of ripeness of the chick peas more or less +oiling )ill +e necessary to make them soft, Ence the chick peas are soft* drain and p't them to one side, Aeat the ghee or cooking oil in a heavy sa'cepan and peel and chop finely the onion and garlic, Remove the seeds from the green pepper and chop finely, &dd the onion* garlic and pepper to the pan and fry for =(? min'tes, Cr'm+le in the dried red chilies and stir for a f'rther ?$ seconds, &dd the t'rmeric* fen'greek seeds* c'min and coriander po)der and stir in )ell, Bo) add the tomato p'ree* cloves and cardamoms, Stir )ell and contin'e to cook for a f'rther = min'tes, &dd the chick peas and a little +oiling )ater* keep stirring and t'rning the chickpeas 'ntil they are f'lly mixed )ith the spice mixt're, &fter !$(!C min'tes* add the garam masala and the chopped mint, Contin'e to stir and +oil off any excess li1'id to leave a very dry sa'ce )ith the chick peas, Serve piping hot,

(((((((((((((((((( * Exported from MasterCook * Chicken &narkali Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chicken +reast ?$ grams paneer (( grated !C grams kiss miss (( c't into small

(( pieces cashe) n'ts (( c't into small (( pieces ! +'nch cilantro (( chopped ! lemon =C grams +esan flo'r oil for frying ***.ER FR&J-*** C$ grams onions (( chopped ? green chiles ! ta+lespoon ginger(garlic paste =C grams kh's kh's seeds =$ grams cocon't (( grated =$ grams cashe) n'ts !>= c'p yog'rt C$ grams +'tter !>= teaspoon chile po)der !>< teaspoon garam masala C$ grams oil salt to taste =$ grams Soak +reast piece in lemon D'ice and salt for a+o't !$ min'tes, Mix paneer* cashe) n'ts* kiss miss* cilantro* salt and make into a +all shape, #ake the +reast piece into yo'r palm* place a+ove +all in the middle and cover the edges, Mix +esan flo'r in )ater )ith a little consistency, Soak the +reast piece in this mixt're and fry in oil 'ntil golden +ro)n, #o prepare Fravy: Aeat oil in a pan* fry chopped onions* green chiles 'ntil +ro)n, While frying add ginger(garlic paste also, #o this add gro'nd kh's kh's seeds* cocon't* cashe) n'ts* garam masala* chile po)der* yog'rt and fry 'ntil oil floats on the top, &dd re1'ired +'tter to this gravy* chicken +reast and cook for fe) min'tes, Farnish )ith cilantro,

(((((((((((((((((( * Exported from MasterCook * Chicken Cafreal Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram chicken (( c't into pieces salt to taste = lemons (( D'ice of ! +'nch coriander leaves

8 !$ = 8 = = = = = =

cm ginger cloves garlic* minced teaspoons garam masala green chiles onions star anise oil ***.ER #AE F&RB%SA*** onions (( sliced into rings tomatoes (( sliced 7=$$ g9 potatoes (( sliced and fried lemons (( sliced

M&R%B&#E the chicken )ith salt and lime D'ice and keep aside for !C min'tes, Frind the remaining ingredients* except oil* to a fine paste, &pply the masala paste to the chicken and marinate the chicken for ?$ min'tes, Aeat oil in a pan and shallo) fry the marinated chicken 'ntil )ell fried, Cover and cook 'ntil done and dry, Serve hot )ith rice* garnished )ith onion rings* slices of tomatoes* potato slices and lemon )edges,

(((((((((((((((((( BE#ES : Chicken pot roast )ith garam masala

* Exported from MasterCook * Chicken Chatpat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams +oneless chicken C grams garam masala =C grams ginger(garlic paste C$ grams oil !$ grams onions (( chopped ! teaspoon chile po)der !$ grams yog'rt ! pinch tandoori red food coloring

salt to taste %n a )ide +o)l* mix chicken pieces* yog'rt* ginger(garlic paste* salt* chile po)der* garam masala* tandoori red food coloring and marinate for a+o't ! ho'r, Aeat oil in a pan* fry onions 'ntil they t'rn golden +ro)n, Cook the chicken pieces 'ntil the gravy disappears and later fry them,

(((((((((((((((((( * Exported from MasterCook * Chicken Chettinaad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken =C grams tomatoes !$ grams onions C $g ginger(garlic paste ! +'nch c'rry leaves ! +'nch cilantro leaves 8 green chiles salt to taste !$ grams oil !>< c'p fresh grated cocon't 8 red chiles !C grams +lack peppers !C grams c'min seeds !C grams so'nf !$ grams garam masala Clean the chicken and c't into pieces .ry grated cocon't* +lack pepper* red chiles* c'min seeds* garam masala and so'nf in a pan and make a thick paste Aeat oil in a pan* fry chopped onions* ginger(garlic paste and c'rry leaves, &dd chicken pieces* salt and cook in a lo) flame 'ntil it +ecomes tender, &dd the a+ove paste to the chicken pieces and cook for !C min'tes* then add tomatoes and cook for another C min'tes, Sprinkle the cilantro leaves on the pieces and serve hot,

((((((((((((((((((

* Exported from MasterCook * Chicken Ch'tney ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : ;a+o+s *%ndian En(#he(Frill Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 chicken +reasts (( slit ! ta+lespoon ginger(garlic paste < green chiles (( chopped fine !8$ milliliter h'ng yog'rt salt to taste !>= teaspoon c'min po)der ! teaspoon garam masala po)der !=$ gram mint leaves !=$ gram coriander leaves 8 green chiles ! inch ginger 4 flakes garlic ? lemons (( D'ice of ? onions (( chopped <$ grams cheese (( grated =$ grams pomegranate seeds ! teaspoon +lack c'min seeds oil ! teaspoon chaat masala po)der M&R%B&#E the chicken +reasts )ith ginger(garlic paste* fo'r chopped green chiles and yog'rt and check the seasoning, Frind the mint leaves* coriander leaves* green chiles* ginger* garlic and D'ice of three lemons to a paste, "repare the filling +y mixing the chopped onion* mint ch'tney* cheese* fresh pomegranate seeds and +lack c'min seeds, St'ff this mixt're into the chicken +reasts, Aeat oil on a ta)a and shallo) fry the chicken pieces 'ntil done, Sprinkle chaat masala over them, Serve the ch'tney ka+o+ )ith onion ro'ndels* lemon )edges and the remaining mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * Chicken C'rry 7M'rga9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds skinless chicken ! teaspoon garam masala ? teaspoons salt ! c'p finely chopped tomato !>< c'p vegeta+le oil !>= c'p )ater ! !>= c'ps finely chopped onion ! !>= teaspoons fresh ginger (( chopped ! teaspoon finely chopped garlic ! teaspoon vinegar ! dried chili (( 7optional9 C't chicken* separate legs and thighs* +ack and split +reast, Aeat oil over high heat, &dd onions and fry 'ntil golden +ro)n, #ake care not to +'rn them, &dd garlic* ginger and tomatoes, .ry 'ntil a smooth paste is o+tained, &dd chicken* add )ater* +ring to a +oil* and add salt, Cover pot and lo)er heat, &dd chili to make it hot if desired, Stir constantly to avoid +'rning and coat the chicken pieces evenly, &fter the chicken is done* add vinegar and cook for another C min'tes on very lo) heat, Sprinkle on Faram Masala and serve,

(((((((((((((((((( * Exported from MasterCook * Chicken C'rry 7m'rgh ;ari9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds skinned chicken +reasts ? ta+lespoons salt !>= c'p oil

! !>= c'ps finely chopped onions ! ta+lespoon minced garlic ! !>= ta+lespoons finely chopped ginger ! ta+lespoon c'min ! ta+lespoon t'rmeric ! ta+lespoon coriander ! ta+lespoon gro'nd cayenne pepper !>= c'p )ater ! can cr'shed tomatoes (( 7!C o ,9 = ta+lespoons fresh cilantro (( chopped !>= c'p yog'rt ! ta+lespoon garam masala ! ta+lespoon fresh lemon D'ice Sprinkle chicken +reasts )ith = t of the salt, %n a large skillet* heat the oil over high heat, &dd the chicken +reasts in +atches* +ro)ning on +oth sides, #ransfer chicken to a plate and set aside, &dd the onions* garlic* and ginger to the remaining oil, Sa'te for 4 min'tes over medi'm( high heat, Stir in the c'min* t'rmeric* coriander* cayenne* and one ta+lespoon of )ater, Stir )ell for a+o't one min'te, &dd the tomatoes* one ta+lespoon of the cilantro* yog'rt* and remaining teaspoon of salt, &dd the chicken and any acc'm'lated D'ices, "o'r in the remaining )ater, Bring to a +oil* t'rning chicken a+o't to coat )ith the sa'ce, Sprinkle )ith garam masala and remaining ta+lespoon of cilantro, Cover skillet and simmer for =$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Chicken C'rry ( ! Recipe By : Oames McBair for S'tter Aome Serving Si e : 4 "reparation #ime :$:$$ Categories : Chicken Ch'tney Cocon't C'rry 6ressings 6'tch Even East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ****c'rry po)der**** ! !>= teaspoons coriander seed ! !>= teaspoons cardamom seeds ! teaspoon c'min seed ! !>= teaspoons )hole +lack peppercorns ! teaspoon )hole cloves ! ta+lespoon gro'nd t'rmeric ! !>= teaspoons red pepper flakes ! +ay leaf (( cr'm+led ! teaspoon n'tmeg (( freshly grated ****chicken c'rry**** 4 +oned and skinned chicken +reast halves salt freshly gro'nd +lack pepper = ta+lespoons vegeta+le oil ? ta+lespoons 'nsalted +'tter ?>< c'p chopped shallots ! !>= c'ps cocon't milk (( canned ! !>= c'ps chicken stock ? ta+lespoons all(p'rpose flo'r ****condiments**** shredded cocon't meat (( or dried cocon't dry roasted pean'ts or cashe)s (( coarsely chopped minced green onion ch'tney c'rrants or raisins #o make the C'rry "o)der* in a small* heavy skillet* com+ine the coriander* cardamom* and c'min seeds* peppercorns* and cloves, "lace over medi'm heat and toast* stirring or shaking the pan fre1'ently* 'ntil fragrant* ? to C min'tesR do not allo) to +'rn, #ransfer to a spice grinder or heavy mortar )ith a pestle* add the t'rmeric* chile flakes* +ay leaf* and n'tmeg* and grind to a fine po)der, Set aside, %n a sa'te pan or heavy ste) pot s'ch as a d'tch oven* melt the oil and ! ta+lespoon of the +'tter over medi'm(high heat, &dd as many of the chicken strips as )ill fit comforta+ly )itho't cro)ding the pan and cook* t'rning fre1'ently* 'ntil opa1'e all over, Gsing tongs or a slotted 'tensil* transfer the chicken to a plate, Cook the remaining chicken in the same manner, &dd the remaining = ta+lespoons +'tter to the pan and melt over medi'm(lo) heat, &dd the shallot and the reserved C'rry "o)der and sa't@ 'ntil the shallot is soft* a+o't C min'tes, Sprinkle )ith the flo'r and sa't@ a+o't ? min'tes longer, Stir in the cocon't milk and stock or +roth and +ring to a simmer, Ret'rn the chicken to the pan, Red'ce the heat to lo)* cover* and simmer 'ntil the sa'ce thickens to the consistency of heavy 7)hipping9 cream and the chicken is opa1'e all the )ay thro'gh )hen tested +y c'tting )ith a small* sharp knife at the thickest portion* a+o't !$ min'tes, #aste and adD'st the seasonings,

Effer the condiments at the ta+le,

(((((((((((((((((( S'ggested Wine: Fe)^r traminer * Exported from MasterCook * Chicken C'rry ( = Recipe By : #>H .oods of the World Series Serving Si e : < "reparation #ime :$:?$ Categories : 6ressings East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +oneless skinless chicken +reasts ! teaspoon salt !>< c'p oil ?>< c'p onion (( finely chopped !>= teaspoon garlic (( chopped !>= teaspoon fresh ginger root (( chopped !>= teaspoon gro'nd c'min !>= teaspoon t'rmeric !>= teaspoon gro'nd coriander !>= teaspoon cayenne !>4 teaspoon gro'nd fennel !>< c'p )ater !>= c'p tomatoes (( finely chopped = ta+lespoons coriander leaves (( chopped !>< c'p plain lo)(fat yog'rt !>= teaspoon garam masala !>= ta+lespoon lemon D'ice Sprinkle dried chicken pieces )ith salt, Sa'te in oil ?(< min'tes, #ransfer to a plate, &dd onions* garlic and ginger to pan and sa'te N(4 min'tes* 'ntil soft and golden, Red'ce heat to lo)* add c'min* t'rmeric* gro'nd coriander* cayenne* fennel* and !>= ta+lespoon )ater, .ry for a min'te or so* stirring constantly, &dd the tomatoes* coriander and yog'rt,

%ncrease heat to moderate and add chicken, "o'r in remaining )ater, Bring to a +oil, #'rn chicken several times to coat, Sprinkle top )ith garam masala and coriander, Red'ce heat to lo) and simmer 'ntil tender L!$(=$ min'tesM, #o serve arrange on a platter, &dd sa'ce and sprinkle lemon D'ice on top,

(((((((((((((((((( * Exported from MasterCook * Chicken C'rry Borth %ndian Style Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian Borth %ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd chicken pieces 4 o'nces plain yog'rt = medi'm onions very finely chopped < ta+lespoons vegeta+le oil = cloves !>= teaspoon m'stard po)der = pods cardamom !>= teaspoon c'min po)der ! teaspoon garam masala ! teaspoon chili po)der ! ! inch piece ginger < cloves garlic !>? teaspoon coriander seeds salt to taste !>= teaspoon freshly gro'nd pepper Remove fat from the chicken and then salt and pepper it, Sprinkle )ith chili po)der, &dd yog'rt and mix )ell 'ntil the chicken is covered li+erally )ith yog'rt, Gse yo'r hands, Set aside for ! ho'r +efore cooking, %f kept in the refrigerator* set aside for at least < ho'rs, Aeat oil in a large heavy pan, When oil is hot* add m'stard seeds* if yo' are 'sing them, &dd cloves* cardamom* and coriander seeds and fry for ?$ seconds, &dd the onion and fry for t)o

min'tes 'ntil the onion +eings to t'rn +ro)n, Ho)er heat to medi'm, &dd the ginger and garlic paste and fry for <(8 min'tes, &dd m'stard po)der* if 'sing it* add Faram Masala* and add c'min po)der, Br'sh excess yog'rt off the chicken and p't it in a large pot, &dd ingredients from the frying pan, Cook 'ncovered over high heat for < min'tes, Red'ce heat to lo) and cover, Cook for =C min'tes or 'ntil the chicken is tender* stirring every C min'tes, %mportant note: ((( When chicken is cooked )ith a cover on the pot* it releases )ater that +ecomes a part of the sa'ce, %f after !$ min'tes* there isn5t eno'gh sa'ce in the pot* add !>< c'p )ater, Conversely* if there is too m'ch li1'id in the pot* cook 'ncovered 'ntil the li1'id evaporates, Jariations: (((( #here are several variations to the a+ove recipe: !, Heave o't the yog'rt, &dd !>< c'p of )ater D'st +efore t'rning the heat to lo) and covering the pot, =, Boil t)o potatoes for !$ min'tes +efore slicing them thinly, &dd sliced potatoes to the pot )hen yo' start cooking the chicken, ?, #his variation is 's'ally called :Malai Chicken: or literally :creamy: chicken, Heave o't the yog'rt, When the chicken is ?>< done* add one small can of tomato paste, O'st +efore removing add a small carton of )hipping cream* and cook for a fe) min'tes,

(((((((((((((((((( * Exported from MasterCook * Chicken C'rry )ith #omatoes Recipe By : Bill Wight Serving Si e : ? "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? chicken +reast halves* +oneless* skinless !>= medi'm yello) or )hite onion (( finely chopped ! teaspoon garlic* minced ! can chicken +roth !>? c'p so'r cream 7BE# lo)(fat9 !>? c'p plain lo)(fat yog'rt ! 1'art ste)ed tomatoes (( chopped* drained

olive oil for sa'teting spices: ! teaspoon c'min seed* )hole ! teaspoon coriander seed* )hole ! teaspoon t'rmeric ! teaspoon ginger* dry* po)dered !>= teaspoon chile po)der* mild ! teaspoon cinnamon !>< teaspoon clove !>= teaspoon )hite pepper != cardamom pods* cracked* seeds removed C't chicken +reasts into !>=: x !: ch'nks, "lace in glass +o)l and set aside, %n a hot dry cast iron skillet* dry roast the c'min and coriander seeds for ?$(8$ seconds, 6o not +'rn, Remove roasted seeds from skillet, Epen cardamom pods and remove the +lack seeds, 6iscard the )oody pods, &dd toasted c'min and coriander seeds and other spices to a spice or coffee grinder and grind to a fine po)der, Sprinkle all the po)dered spices over the chicken pieces and mix )ell )ith a spoon, Be s're all the chicken pieces are coated )ith the spice mixt're, Cover and place in refrigerator to marinate for at least t)o ho'rs and +etter* over night, "lace ! ta+lespoon of olive oil in tava* )ok or large sa'tQ pan, Aeat oil and add chopped onions, Sa'tQ 'ntil transl'cent, &dd garlic and sa'tQ another ?$ seconds, Remove onions and garlic from pan and set aside, Remove chicken from refrigerator and add some more oil to the pan and sa'tQ the chicken pieces a fe) at a time 'ntil +ro)ned, Set the +ro)ned chicken aside and sa'tQ more 'ntil all the chicken has +een +ro)ned, 6o not overheat the pan as this )ill +'rn the spices st'ck to the pan, %f the spices on the +ottom of the pan are +'rned* then )ash the pan, Ret'rn the chicken to the pan and add the sa'tQed onions and garlic, &dd chicken +roth to pan, Mix ingredients )ell* degla ing the +ro)ned spices off the +ottom of pan, Simmer chicken 'ncovered 'ntil li1'id is red'ced +y half* a+o't <C min'tes, &dd drained tomato ch'nks, Contin'e to simmer another C min'tes or so, #he li1'id sho'ld +e red'ced so that it is the thickness of gravy, Mix the so'r cream and the plain yog'rt together )ell, Remove the pan from the heat and stir in the so'r cream(yog'rt mixt're,

Serve immediately over plain +asmati rice, Bote: #he lo) fat content of the yog'rts availa+le in the GS )ill ca'se the sa'ce to +reak or c'rdle )hen it is added to the hot c'rry if the yog'rt is not mixed )ith so'r cream, Bon(fat yog'rt is even )orse, %f yo' m'st 'se lo) or non(fat ingredients* yo' )ill D'st have to live )ith a c'rdled sa'ce, (((((((((((((((((( * Exported from MasterCook * Chicken 6hansak Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon coriander seeds ! teaspoon c'min seeds < green cardamom pods ! = inch long cassia +ark or cinnamon sick (( +roken 'p < long dried red chillies !>= teaspoon +lack peppercorns = +ayleaves !>= teaspoon fen'greek seeds !>= teaspoon +lack m'stard seeds ! ta+lespoon ginger paste ! ta+lespoon garlic paste ! kilogram skinned chicken thighs C$ grams ghee or 'nsalted +'tter ! teaspoon salt or to taste !=C milliliter )arm )ater ***HEB#%HS*** NC grams toor dhal or yello) split peas (( )ashed and soaked (( for ?$ min'tes NC grams masoor dhal (( )ashed and soaked (( for ?$ min'tes < ta+lespoons s'nflo)er or soya oil ! large onion (( finely chopped ! teaspoon gro'nd t'rmeric ! teaspoon garam masala 8$$ milliliter )arm )ater ! teaspoon salt or to taste ! teaspoon tamarind concentrate or ! !>=t+sp lemon

(( D'ice ta+lespoons chopped coriander leaves

Frind the ingredients 'ntil fine in a coffee mill, &dd NCml )ater to the gro'nd spices and make a paste* then mix )ith the ginger and garlic, R'+ this mixt're into the chicken making s're that the spices coat them thoro'ghly, Cover and leave to marinate in a cool place for <(8 ho'rs or overnight in the fridge, Bring +ack to room temperat're +efore cooking, Melt the ghee or +'tter over a medi'm heat and fry the chicken* stirring fre1'ently* for 8(4 min'tes, &dd the )ater and salt* allo) to +'++le gently* then cover the pan and red'ce the heat to lo), Cook for !C(=$ min'tes* stirring occasionally, 6rain the lentils and mix them together, Aeat the oil over a medi'm heat and fry the onions for C min'tes* stirring fre1'ently, &dd the t'rmeric and garam masala* soak for ?$ seconds, then add the lentils, Red'ce the heat to lo) and fry the lentils for <(C min'tes* stirring fre1'ently* then add the )ater, Bring to the +oil* cover the pan and red'ce the heat to lo), Simmer for ?$ min'tes or 'ntil the lentils are soft, Stir occasionally, Stir in the salt* remove from the heat and cool, "'ree the lentils in a +lender and po'r over the chicken, Cook on a medi'm heat 'ntil it +egins to +'++le, Red'ce the heat to lo)* cover the pan and cook for =$(=C min'tes, 6'ring the last !$(!C min'tes* stir fre1'ently to ens're that the thickened sa'ce does not stick to the pan, &dd the tamarind and stir 'ntil dissolved, Cook for =(? min'tes* then stir in half the coriander leaves, %f 'sing lemon D'ice* add it along )ith the coriander leaves, Remove from the heat and serve garnished )ith the remaining coriander leaves, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook *

Chicken 6hansak 7Chicken With Hentils9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams +ro)n lentils !$$ grams green lentils ! !>= kilograms chicken 8$$ milliliters )ater ==C grams a'+ergines C$$ grams potatoes ? large onions ==C grams spinach 8 green chiles C$ grams gheeR or vegeta+le oil ? garlic cloves C ginger !$ cloves !$ cardamoms C cinnamon stick = +ay leaves ! teaspoon coriander seeds !>= teaspoon fen'greek po)der = teaspoons gro'nd c'min !>= teaspoon m'stard seeds = teaspoons +lack pepper = teaspoons gro'nd t'rmeric ! teaspoon salt ? ta+lespoons coriander leavesR chopped Mix the +ro)n and green lentils together and )ash them )ell, Heave them to soak overnight in plenty of )ater, Bext day* skin and Doint the chicken into !$(!= pieces, 6rain the )ater from the lentils and p't them in a sa'cepan together )ith the chicken pieces and cover )ith the )ater, Chop the a'+ergines into =,C cm pieces, "eel the potatoes and chop them, "eel and chop one of the onions, Chop the spinach ro'ghly and add it to the chicken, &dd the potatoes* onion and a'+ergines, Aeat very slo)ly and cook gently D'st +elo) +oiling point 'ntil the potatoes +egin to soften, When this happens* remove the chicken pieces* drain and p't to one side, %ncrease the heat and +ring the sa'cepan to the +oil, Contin'e to cook 'ntil the lentils have completely softened,

"eel and ro'ghly the second onion, top and tail the chiles, "o'r the contents of the sa'cepan into a +lender and add the onion and green chiles, Blend together to make a sa'ce, "eel the third onion and slice it thinly, Aeat the ghee or oil in a large sa'cepan and fry the sliced onion 'ntil it +egins to soften, "eel the garlic and ginger and slice thinly, &dd to the sa'cepan and contin'e to cook for a f'rther min'te, &dd the cloves* cardamoms* cinnamon stick and +ay leaves and stir for a f'rther min'te, #hen add the coriander seeds* fen'greek po)der* gro'nd c'min* m'stard seeds* +lack pepper and gro'nd t'rmeric, Cook for a f'rther =(? min'tes and po'r in the mixt're from the +lender, Bring to the +oil and add the chicken pieces, Simmer gently for =$(=C min'tes 'ntil the chicken is completely cooked, Stir in the salt and chopped coriander leaves and serve, Encyclopaedia of %ndian Cooking* ;halid & i -ield: < servings

(((((((((((((((((( * Exported from MasterCook * Chicken 6o(pia a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large chicken +reasts (( skinned < large onions (( coarsely chopped ! inch fresh ginger root (( peeled and chopped < cloves garlic (( peeled and chopped < ta+lespoons vegeta+le oil ! teaspoon gro'nd t'rmeric ! teaspoon gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon chili po)der N o'nces canned tomatoes 8 o'nces )arm )ater = cinnamon sticks (( +roken 'p < cardamom pods (( split < )hole cloves = +ay leaves ! !>< teaspoons salt

= ! !

ta+lespoons ghee large onion (( thinly sliced ta+lespoon fresh coriander (( chopped

C't each chicken +reast into ? pieces, Wash and dry )ell, "lace chopped onion* ginger and garlic in a food processor and +lend to a smooth pasteR add a little )ater if necessary, Aeat oil in a large pan over a medi'm heat and add onion p'ree, Stir fry for <(C min'tes and then add t'rmeric* coriander* c'min and chili po)der* fry C min'tes stirring gently, &dd D'ice from canned tomatoes a little at a time to prevent spice from sticking to panR add chicken and fry over medi'm heat 'ntil it is no longer pink, "o'r in )ater* cinnamon* cardamom* cloves* +ay leaf* salt and tomatoes, Bring to a +oil* cover and red'ce heatR simmer for a+o't =C min'tes or 'ntil sa'ce is fairly thickR cook a little longer 'ncovered to thicken sa'ce if re1'ired, Aeat ghee in a separate pan* sa'te sliced onions and add along )ith coriander to chicken mixt're,

(((((((((((((((((( * Exported from MasterCook * Chicken 6opia a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds +oned chicken thighs (( = inch c'+es ! ta+lespoon lemon D'ice ! teaspoon salt or to taste ! large 4o onion (( ro'ghly chopped = long slim dried red chilies (( ro'ghly chopped < ta+lespoons s'nflo)er oil (( corn or vegeta+le = red onions (( finely sliced ! ta+lespoon ginger paste ! ta+lespoon garlic paste

! = ! 4 ! = = < 4 ! < ?

ta+lespoon gro'nd coriander teaspoons gro'nd c'min teaspoon gro'nd t'rmeric o'nces fresh tomatoes (( skinned and chopped (( or canned chopped tomatoes (( )ith the D'ice ta+lespoon tomato p'ree = inch piece cassia +ark or cinnamon (( halved sticks +lack cardamom pods (( split the top of (( each pod )hole cloves o'nces )arm )ater ta+lespoon fresh mint leaves (( chopped )hole fresh green chillies (( 'p to C ta+lespoons coriander leaves (( chopped

"'t the chicken in a mixing +o)l and add the lemon D'ice and salt, Mix thoro'ghly* cover the +o)l and set aside for !C(=$ min'tes, "'t the onion and red chillies )ith =(? t+s of )ater in a +lender or food processor and make a p'ree, Aeat the oil in a sa'cepan over a medi'm heat and fry the red onions 'ntil they soften 7C(8 min'tes9, Stir fre1'ently to ens're even cooking, &dd the p'reed ingredients* ginger and garlic and fry for <(C min'tes* stirring fre1'ently, &dd the coriander* c'min and t'rmeric* stir and fry for ?$ seconds and add the tomatoes, Stir( fry for =(? min'tes and add the chicken, %ncrease to high and stir(fry the chicken for <(C min'tes* or 'ntil it loses its pink colo'r, &dd the tomato p'ree* cassia or cinnamon* cardamom and cloves, Stir(fry for ?$ seconds and add the )ater, Bring to the +oil* red'ce heat to lo) and cover the pan, Cook for !C(=$ min'tes stirring occasionally, Remove the lid and increase heat to medi'm, &dd the mint* fresh chillies and coriander leaves, Stir(fry for !(= min'tes* remove from the heat and serve,

(((((((((((((((((( * Exported from MasterCook * Chicken 6opia a 7Chicken %n & .ried Enion Sa'ce9

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : "o'ltry *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds chicken Doints < medi'm onions (( peeled ! ! !>= inch c ginger (( peeled* chopped 8 cloves garlic (( peeled N ta+lespoons vegeta+le oil ! ta+lespoon gro'nd coriander seeds ! ta+lespoon gro'nd c'min seeds !>= teaspoon gro'nd t'rmeric !>= teaspoon cayenne pepper < ta+lespoons plain yog'rt = !>= c'ps )ater = medi'm tomatoes (( peeled* very finely chopped = teaspoons salt !>= teaspoon garam masala (( 7essential9 ! ta+lespoon fresh cilantro (( finely chopped C't chicken into serving pieces, Whole legs sho'ld +e separated into dr'msticks and thighs, Whole +reasts sho'ld +e c't into <(8 pieces* depending on their si e, Skin all the chicken pieces, Chop half of the onions coarsely, C't the remaining onions into halves length)ise* and then cross)ise into very thin slices, L#his is the key step!M, "'t CAE""E6 onions* ginger* and garlic into a food processor and +lend to a paste, Aeat oil in a large* )ide pot or deep(frying pan 7nonstick9 over a medi'm flame, When hot* p't in the SH%CE6 onions and stir fry them 'ntil they are deep* reddish(+ro)n, Remove the onions )ith a slotted spoon* s1'ee ing o't and leaving +ehind as m'ch oil as possi+le, Set aside onions in a plate, Remove pot>pan from flame, "'t in +lended paste 7)atch o't for sp'ttering!9, "'t the pot +ack to heat, Stir and fry the paste 'ntil it is +ro)n* a+o't ?(< min'tes, Bo) p't in the coriander* c'min* t'rmeric and cayenneR stir once, "'t in ! ta+ of yog'rt, Stir a+o't ?$ seconds or 'ntil yog'rt is incorporated into sa'ce, 6o the same )ith remaining yog'rt* ! ta+, at a time, "'t in the chicken pieces and stir them aro'nd for a min'te, "o'r in )ater* add the tomatoes and salt, Stir to mix and +ring to simmer, Cover* t'rn heat to lo) and cook =$ min'tes, Sprinkle in the garam masala and the fried onions, Mix, Cook* 'ncovered* on medi'm heat for N(4 min'tes or 'ntil the sa'ce red'ces and thickens,

Skim off the fat and p't the chicken in a )arm serving dish, Sprinkle the green cilantro over the top, Bote: #his is not called chicken dopia a +y M, Oaffrey, B't last night % )as at my favorite %ndian resta'rant here and % asked the o)ner )hat chicken dopia a )as and he told me it )as this So'rce: Ramesh

(((((((((((((((((( * Exported from MasterCook * Chicken %n #omato Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram chicken c't into small pieces ? tomatoes chopped (( 'p to < ! onion chopped ? )hole green chili (( 'p to < !>< teaspoon cr'shed +lack pepper salt to taste ? ta+lespoons oil ! teaspoon garlic paste !>= teaspoon ginger paste &dd chicken* )ater ginger* garlic and salt to ste) pot, Cover and cook on lo) heat 'ntil the )ater from the chicken has dried and chicken is half cooked, &dd oil* tomato* green chili and onion, Cover and contin'e cooking, When the )ater dries and chicken is tender add the +lack pepper* stir and remove from heat

(((((((((((((((((( * Exported from MasterCook * Chicken Oaal .ree y

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken ? onions (( chopped !$ grams garam masala ? c'ps yog'rt = teaspoons ginger(garlic paste ! teaspoon chile po)der ! small +'nch cilantro =$ grams c'min seeds NC grams oil salt to taste C't the chicken into small pieces, &dd garam masala po)der* ginger(garlic paste* salt* chile po)der in yog'rt and make a mix, #ake half of this mix and apply to the chicken pieces, ;eep the remaining mix aside, Aeat oil in a pan* fry the onions 'ntil golden +ro)n and keep aside, %n remaining oil* add c'min seeds and chicken pieces and fry them, &dd remaining half of the mix to the chicken pieces and fry for fe) min'tes, &dd the fried onions and fry, Farnish )ith cilantro leaves,

(((((((((((((((((( * Exported from MasterCook * Chicken Oaip'ri Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken C grams ginger(garlic paste C$ milliliters milk cream !$ grams onions (( chopped

!>= teaspoon t'rmeric !>= teaspoon c'min seeds !>= teaspoon so'nf (( 7fennel seeds9 ! small +'nch cilantro !>= teaspoon garam masala ! teaspoon chile po)der C grams tomatoes N grams oil salt to taste Masala Mix: Mix onions* ginger* garlic* c'min seeds* so'nf* chile po)der* t'rmeric and +lend it to a thick paste, Clean the chicken* c't into small pieces and soak in half of the masala mix for !>= an ho'r, Aeat oil in a pan* add garam masala* half of the remaining masala mix and fry 'ntil the oil floats on the top, &dd chicken pieces* salt and cook 'ntil it is done +y covering the pan )ith a lid, #hen add chopped tomato and cook for another C min'tes, Before serving* garnish )ith cilantro and milk cream,

(((((((((((((((((( * Exported from MasterCook * Chicken Oalfre i Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Chicken C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds chicken +reast (( +oned and skinned (( 78NCg9 < ta+lespoons ghee or vegeta+le oil = teaspoons c'min seeds < garlic cloves (( minced ! = inch piece ginger* finely chopped ! large spanish onion (( peeled and chopped = green chiles (( 7or more to taste9* (( finely chopped !>= green and red peppers (( seeded and coarsely (( chopped = ta+lespoons minced cilantro

tomatoes (( chopped 7= to ?9 salt to taste lemon D'ice ***S"%CES*** ! teaspoon paprika !>= teaspoon t'rmeric = teaspoons c'rry po)der C't the chicken into +ite(si ed pieces, Aeat the oil and fry the c'min seeds for ! min'te, &dd the garlic and fry for ! min'te* then add the ginger and fry for a f'rther min'te, &dd the chicken pieces and stir(fry for a+o't !$ min'tes, Hift the chicken o't )ith a slotted spoon and p't to one side, Aeat the remaining D'ices on the stove* and )hen hot fry the spices for ? min'tes, &dd the onion and chiles and contin'e to fry for C more min'tes, &dd the peppers and fry, When they are soft* replace the chicken* add the cilantro and tomatoes* and stir(fry for a+o't C min'tes on medi'm heat, &dd a little )ater if needed, Salt to taste and serve, %t5s nice )ith a s1'ee e of lemon D'ice over the top,

(((((((((((((((((( * Exported from MasterCook * Chicken ;a+o+ Recipe By : Serving Si e : ! "reparation #ime :$:CC Categories : ;a+o+s *%ndian En(#he(Frill Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram chicken* gro'nd oil chapati do'gh made )ith =$$ g flo'r ! egg

C$ 8 ?>< !>= !>=

grams

***FR%B6 .ER #AE M&R%B&6E*** coriander leaves green chiles teaspoon salt (( 7< g9 teaspoon pepper po)der teaspoon amch'r po)der

M&R%B&#E the chicken mince )ith the gro'nd masala paste for ?$ min'tes, 6ivide the mixt're into eight portions and roll into flat ro'nd ka+o+s, Aeat oil in a pan and shallo) fry the ka+o+s +riefly for t)o min'tes on each side and cool, Roll o't the do'gh into an o+long shape, C't into s1'are pieces, "'t a ka+o+ over each s1'are* roll the edges* sealing them 'sing egg, 6eep fry in hot oil and serve, .or a variation* s'+stit'te the chicken mince )ith cr'm+led paneer or grated cheese,

(((((((((((((((((( BE#ES : Makes 4 ka+o+s

* Exported from MasterCook * Chicken ;orma ( ! Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : Meat *%ndian Chicken C'rry "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds chicken oil or +'tter ? tomatoes (( c't into thick (( slices 7=C$ g9 ! +ay leaf ***M%K .ER #AE M&R%B&6E*** ! c'p yog'rt ! ta+lespoon salt ! ta+lespoon chile po)der ! ta+lespoon ginger(garlic paste ! !>= teaspoons garam masala po)der !$ grams cashe) n'ts (( po)dered N almonds (( po)dered

! C

teaspoon coriander(c'min po)der grams desiccated cocon't !>= teaspoon t'rmeric po)der a fe) strands saffron < green chiles (( slit length)ise !>< c'p coriander leaves (( chopped fine = onions (( gro'nd to a paste C't the chicken into large pieces and make slits in the chicken pieces and apply the marinade mixt're, ;eep aside for t)o to three ho'rs, Aeat fo'r t+s of ghee or oil in a pan, &dd the onion and fry 'ntil golden, &dd the tomato slices* fry for t)o min'tes and remove from oil, ;eep them aside, &dd the +ay leaf and fry for a min'te, &dd the marinated chicken and fry for five min'tes on high heat, &dd one c'p )ater and simmer for a+o't =$ min'tes or 'ntil done, Serve hot* garnished )ith the fried tomato slices,

(((((((((((((((((( BE#ES : Chicken pieces marinated in saffron(almond(cashe) n't paste

* Exported from MasterCook * Chicken ;orma ( = Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = kilograms chicken pieces C$$ grams so'r yog'rt !$$ grams dried cocon't ! kilogram onion = teaspoons garam masala po)der

!>= teaspoon pepper po)der !$$ grams ginger(garlic paste C$ grams green chilies ! teaspoon t'rmeric po)der = teaspoons coriander po)der ?$$ grams cooking oil ! c'p )ater ! sprig coriander and spear mint salt to taste Chop the onions into fine slices and fry them till golden +ro)n, Marinate the chicken pieces for !$ min'tes in = tsp of salt 7salt to taste9 t'rmeric po)der* garam masala* coriander po)der and ginger(garlic paste, "'t the marinated chicken pieces )hen the onion is fried, &fter !$ min'tes add the )hipped yog'rt and a c'p of )ater and stir )ell, Cook for C min'tes, #hen add desiccated cocon't* pepper po)der* chopped coriander and mint leaves, Cover and allo) it to cook for !C min'tes, Serve hot )ith roti or rice, #he a+ove 1'antity is to serve a minim'm of 4 persons,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma ( ? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***"&R# &*** < medi'm onions peeled and chopped = po'nds +oned chicken (( c't into ! inch (( pieces ! teaspoon garlic paste

! < < =

teaspoon ginger paste +ay leaves green cardamom seeds pieces cinnamon stick a+o't = inches long salt to taste ! pinch t'rmeric po)der !>= po'nd +'tter or ghee ? ta+lespoons cooking oil ! c'p )ater ***"&R# B*** !>= pint fresh cream (( 7single9 ! c'p fresh milk ! ta+lespoon cocon't flo'r = teaspoons s'gar Method: Mix all the ingredients together from part & in a +oiling pot or heavy +ased sa'cepan, Start cooking over a high flame 'ncovered* cook for a+o't !$ min'tes stirring fre1'ently )ith a )ooden spoon* t'rn the flame to medi'm and contin'e to cook for another !C min'tes stirring fre1'ently, Bo) po'r in the contents of part B and stir again* contin'e to cook for another !$ min'tes stirring occasionally +'t very gently , Bo) t'rn the flame to very lo)* cover )ith its lid and contin'e to cook for another =C min'tes* d'ring this time do not remove the lid and do not stir, &fter this time remove from the heat and allo) to rest for ten min'tes, Serve )ith rice or any sort of +read or even chips!

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < chicken +reast pieces (( +oneless* skinless !=C milliliters safflo)er oil 8$ milliliters ghee 8 medi'm yello) onions ? cloves garlic =$ milliliters ginger !$ )hole green cardamom seeds (( cracked =$ )hole cloves C +ay leaves C milliliters salt N !>= milliliters coriander = !>= milliliters cayenne pepper or to taste =C$ milliliters plain yog'rt !=C milliliters )ater !=C milliliters milk !9 C't the chicken +reasts into +ite(si e pieces and set aside, "eel the onions and chop them fine, -o' sho'ld have a+o't ? c'ps of onion, Mince the garlic and add to the +o)l of chopped onions, =9 %n a +ig frying pan that has a lid* heat the +'tter and oil* then sa'tQ the onions and garlic for a+o't !$ min'tes* 'ntil the first hint of +ro)ning, Gse :medi'm high: heat, ?9 Crack the cardamom seeds +et)een yo'r fingers* D'st to get the shell open, &dd them to the pan, &dd the ginger* cloves* +ay leaves* and salt, Sa'tQ 'ntil the onions are nice and +ro)n* a+o't C more min'tes, <9 Mix the coriander and red pepper )ith the yog'rt, &dd the yog'rt to the frying pan* stirring as yo' po'r* slo)ly eno'gh that the onion doesn5t stop +'++ling, %t co'ld take several min'tes to do this* depending on the diameter of yo'r frying pan, C9 When the last of the yog'rt dries 'p* add the chicken pieces and +ro)n them, &dd !>= c'p )ater* red'ce heat* cover* and simmer =$ min'tes, 89 Stir in the milk and t'rn off the heat, %t needs to sit a fe) min'tes to let the flavors +lend, #he longer yo' let it sit after cooking* the +etter it )ill taste 7'p to several ho'rs9, N9 While the chicken is sitting* cook some rice, % make saffron rice to go )ith this dish, 49 .ish o't the +ay leaves* and as many of the )hole cloves as yo' can find* +efore serving, Check to make s're it is moist eno'gh 7it sho'ld have the consistency of applesa'ce9, Reheat over lo) heat, Serve, BE#ES %ndian +raised chicken )ith onions* cloves* and ginger

% learned to like %ndian food in Hondon* )here delicio's %ndian food can +e had in simple resta'rants at ham+'rger prices and the fare at fancy places ranks among the finest food on Earth, Back in &merica* to satisfy my ne) craving for good %ndian food % had to learn to cook it myself, #his is a .riday(night s'pper dish in o'r family(too complex for a )eekday meal* and too plain to serve to company, %ndian food is often 1'ite ela+orate* so +y their standards this is a fast and simple dish, %t is a classical %ndian recipe* fo'nd in many cook+ooks, %ndians p't a lot more salt in their cooking than this recipe calls forR if yo' )ant to make it more a'thentic yo' sho'ld do'+le or triple the salt, %ndians also don5t like chicken skin* and )ill go to great lengths to prevent even small pieces of chicken skin from getting into the food, % rather like chicken skin myself* and % don5t try very hard to keep it o't of this dish, %f yo' can5t find green cardamom seeds* don5t +other 'sing )hite ones(they5ve +een +leached and processed and don5t have m'ch flavor left, Gse gro'nd cardamom instead,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma ( C Recipe By : :Step +y Step %ndian Cook+ook:* Mrid'la BalDekar* !33? Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds chicken Doints (( skin removed ! inch gingerroot (( finely grated C o'nces nat'ral yog'rt ! small onion (( coarsely chopped ? dried red chilies ? cloves garlic (( peeled* coarsely chopped C ta+lespoons cooking oil pl's = t+s extra oil ! po'nd onions (( finely sliced ! ta+lespoon gro'nd coriander !>= teaspoon po)dered +lack pepper ! teaspoon garam masala ! teaspoon gro'nd t'rmeric

)arm )ater (( 7red'ce for +oneless (( chicken9 ? o'nces creamed cocon't (( c't into small (( pieces ! !>< teaspoons salt or to taste = ta+lespoons almonds (( gro'nd !>= lemon (( D'ice of C't each chicken Doint into half* separating leg from thigh and c'tting each +reast into t)o, Mix )ith ginger and yog'rt* cover and leave to marinate in a cool place for =(< ho'rs or overnight in a refrigerator, "lace the chopped onion* red chilies and garlic in a +lender or food processor and +lend to a smooth paste, -o' may need to add a little )ater if 'sing a +lender, Aeat the C t+s oil over medi'm heat and fry the sliced onions till they are golden +ro)n, Remove the pan from the heat and 'sing a slotted spoon* transfer the onions to another dish leaving any remaining oil in the pan, "lace the pan in )hich the onions have +een fried over medi'm heat and add the other = t+sps cooking oil, When hot* add the gro'nd coriander* po)dered pepper* garam masala and t'rmeric* stir rapidly 7take pan off heat if the oil is too hot9 and add the chicken along )ith the marinade, &dD'st the heat to medi'm( high and fry the chicken for a+o't !$ min'tes* stirring fre1'ently, &dd the p'reed spices and contin'e to fry for 8(4 min'tes on lo) heat, &dd the )ater and the cocon't and +ring to the +oil, Stir 'ntil cocon't is dissolved, &dd fried onion slices and salt, Red'ce heat to lo)* cover the pan and simmer 'ntil the chicken is tender 7=C(?$ min'tes9, Sprinkle the gro'nd almonds and mix )ell, Remove from heat and add the lemon D'ice, #ips from me: 6on5t skimp on the steps* and make s're the proportions of the spices are as sho)n or it may t'rn o't a)f'l, % find this +est )ith chicken thighs 7cheap too!9, #his can +e 1'ite hot for some people 'nless yo' seed the chilies 6escription ;orma is a classic north %ndian dish and there are many variations* some of )hich are 1'ite ela+orate, #he recipe +elo)* tho'gh simple and prepared )ith readily availa+le ingredients* has all the characteristic feat'res of this classic dish,

o'nces

((((((((((((((((((

* Exported from MasterCook * Chicken ;orma ( 8 Recipe By : Sains+'rys S'permarket Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds chicken +reast (( skinless* +oneless (( c't into =(inch c'+es = o'nces +lanched almonds ! inch cinnamon stick (( +roken 'p 8 green cardamom pods (( seeds only = teaspoons coriander seeds ! !>= ta+lespoons )hite poppy seeds 3 o'nces )hole milk plain yog'rt ! inch gingerroot (( finely grated < large garlic cloves (( peeled and cr'shed ! teaspoon salt or to taste !>= teaspoon freshly milled )hite pepper = o'nces ghee or 'nsalted +'tter = green chilies (( halved length)ays* (( seeded if )ished = ta+lespoons rose )ater Soak the almonds in !=C ml +oiling )ater for !C min'tes, "reheat a small heavy pan over a lo) heat for a+o't a min'te and add the cinnamon* cardamom and coriander seeds, Stir 'ntil they +egin to release their aroma 7a+o't ?$ seconds9* then add the poppy seeds and s)itch off the heat so'rce, Stir for a f'rther ?$ seconds* then let the ingredients cool, Frind in a coffee or spice mill 'ntil fine and set aside, Whisk the yog'rt 'ntil smooth and add the ginger* garlic* salt and pepper, Mix )ell and set aside, "'t the chicken in a heavy +ased sa'cepan and add the roasted gro'nd spices* the yog'rt mixt're and the ghee or +'tter, Stir and mix thoro'ghly and place the pan over a lo) heat and allo) to heat thro'gh for a fe) min'tes Mean)hile* p'ree the almonds )ith the )ater in )hich they )ere soaked and add to the chicken, Cover the pan )ith a do'+le thickness of al'min'm foil then place the lid on, Seal the edges +y cr'mpling the edges of the foil all aro'nd the sa'cepan rim, Wait for C min'tes and check that the sa'cepan lid is hot* then t'rn the heat to its minim'm setting, Cook for =C(?$

min'tes, &dd the chilies and stir in the rose )ater, Re(cover the pan )ith foil and lid and s)itch off the stove, Het it stand for !$(!C min'tes to allo) the chile flavor to inf'se into the sa'ce, Remove the chilies +efore serving, Best accompanied +y pila' rice,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma ( N Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ? l+ chickens = c'ps yog'rt = cloves garlic (( minced = medi'm onions (( chopped ! teaspoon gro'nd paprika = teaspoons gingerroot (( finely chopped !>4 teaspoon pepper = ta+lespoons chicken stock = teaspoons gro'nd coriander !>= teaspoon gro'nd chile ! teaspoon gro'nd c'min !>4 teaspoon peeled cardamom pods ! teaspoon poppy seeds ! teaspoon gro'nd t'rmeric ! +ay leaf = ta+lespoons cilantro (( chopped C't 'p chicken into serving(si ed pieces, Marinate chicken in a mixt're of yog'rt* ! clove of the garlic* !>= onion* paprika* gingerroot and pepper* covered* a fe) ho'rs,

Sa'tQ remaining garlic and onions in = ta+lespoons stock 'ntil soft, &dd coriander* chile* c'min* cardamom* poppy seeds and t'rmeric and sa'tQ =(? min'tes, &dd chicken* remaining marinade and cover )ith )ater, &dd +ay leaf and simmer a+o't <C min'tes or 'ntil chicken is tender, Sprinkle )ith cilantro, Serve over rice,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma ( ;omala C'rry Ao'se Recipe By : ;omala C'rry Ao'se* Aonol'l' Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds chicken (( c't to +ite si e ? teaspoons oil = onions (( sliced ? cloves ! cinnamon stick ! teaspoon fennel seed !>= teaspoon t'rmeric po)der salt to taste #o make paste* com+ine the follo)ing in a mixer>+lender: ! t+s cashe) n'ts = t+s grated cocon't ? hot green chili peppers !>= can of cocon't milk pinch of cardamom po)der Ao) to "repare

&dd oil to a )ok or large frying pan and heat, &dd cloves* cinnamon stick* fennel seed* and +ro)n, &dd onions and t'rmeric po)der* and cook for C min'tes on medi'm heat, &dd chicken and salt* and cook 'ntil done, &dd paste and +ring to +oil, #'rn(off heat and garnish )ith Chinese parsley What is ;orma2 &ny dish 'sing cocon't milk is considered :korma,: %f yo' love vegeta+les (( +roccoli* potatoes* and carrots can +e added to the recipe for flavoring and color, %n %ndia* families may eat Chicken ;orma t)ice a month* 's'ally on S'ndays )hen the entire family gathers to eat l'nch,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma ( Ba'sheen Ba)a Recipe By : Ba'sheen Ba)a "akisan Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p ghee or oil = medi'm onions (( thinly sliced ! c'p plain yog'rt = +ay leaves 4 cloves ! teaspoon +lack pepper 8 green cardamoms !>= teaspoon +lack c'min ! ta+lespoon garlic paste ! ta+lespoon fresh ginger paste ? teaspoon gro'nd coriander ! teaspoon garam masala ! teaspoon chile po)der ! !>= teaspoon salt = !>= po'nds chickens* or m'tton (( c't into pieces

!, Aeat oil in a heavy +ased sa'ce pan and fry onions to a golden color* remove onions )ith a slotted spoon and grind to a fine paste, Mix the onion paste )ith yog'rt and keep aside, =, Reheat the oil over medi'm heat* add +ay leaves cloves* +lack pepper* green cardamom* +lack c'min and fry for ! min'te, #hen add garlic paste* ginger paste* coriander* garam masala* chili po)der* and salt, Stirring fre1'ently sa'tQ for a+o't C min'tes, 7add little )ater if the mixt're sticks to the +ottom of the pan,9 &dd meat and fry for another C min'tes, "o'r in D'st eno'gh )ater to cover the meat* cover the pan* red'ce the heat and allo) to cook for =C ( ?$ min'tes or 'ntil the meat is almost tender, ?, Stirring contin'o'sly* add a little yog'rt mixt're at a time to the meat to +lend it into the mixt're, Repeat 'ntil all the yog'rt has +een added, Stirring fre1'ently fry for C(4 min'tes or 'ntil the meat is tender, &dd !(= c'ps of )ater if yo' )ant thin gravy* other)ise add !\= c'p of )ater, Bring to a +oil and remove from heat, <, Sprinkle )ith coriander and serve hot )ith Baan,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma %n & Cocon't &nd Saffron Sa'ce Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = small chicken +reast (( c't small pieces = pinches saffron = ta+lespoons cocon't milk = ta+lespoons heavy cream ! teaspoon ginger* fresh (( cr'shed < garlic cloves (( cr'shed chicken stock fresh coriander salt gro'nd t'rmeric gro'nd +lack pepper gro'nd red chilies !>= teaspoon garam masala ? teaspoons vegeta+le oil

&dd saffron to ?>< c'p of hot milk and allo) to sit for ?$ min'tes, Aeat pan and add oil* ginger* and garlic, &s soon as ginger and garlic +egin to +ro)n lift pan from stove, &dd salt* pinch of gro'nd t'rmeric* +lack pepper* gro'nd red chilies and garam masala, &dd chicken and cook over lo) heat, &dd cocon't milk* cream* and = #+sp, saffron milk, 7#he remainder of the milk mixt're is not 'sed9 &dd ! #+s chicken stock and fresh coriander and let simmer 'ntil chicken is cooked and sa'ce thickens to re1'ired consistency, May garnish )ith fresh coriander or spring onion and red or green peppers, Serve )ith rice or naan +read,

(((((((((((((((((( * Exported from MasterCook * Chicken ;orma With Coriander Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Meat "o'ltry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds chicken C cloves garlic !$ strands saffron = onions (( chopped ! !>= c'ps f'll(fat yog'rt !>< c'p ghee or oil < )hole cloves 4 green cardamoms < inches cinnamon stick !>= teaspoon t'rmeric po)der !>= teaspoon ginger po)der salt = c'ps chicken stock

!>< teaspoon gro'nd +lack pepper ta+lespoons coriander leaves (( chopped

Boil the chicken in ? c'ps )ater along )ith = of the garlic cloves for ?(< min'tes, Strain and discard )ater, Heave the chicken to cool* then rinse in l'ke)arm )ater, #his remove all the odor of the chicken, C't 'p the chicken, "o'nd the remaining garlic and soak in !>= c'p )ater to o+tain a garlic inf'sion, Soak the saffron strands in !>< c'p )ater* pressing )ith the +ack of a spoon to get an inf'sion, "'ree the onions )ith the green chilies, Whisk the yog'rt and set aside, Aeat the ghee or oil in a cooking pot and fry the onion p'ree 'ntil golden 7a+o't !=(!C min'tes9, &dd the cloves* cardamoms and cinnamon follo)ed +y the t'rmeric po)der, &dd the chicken* garlic inf'sion and yog'rt and cover )ith a lid, &llo) to simmer for N(!$ min'tes 'ntil the D'ices are a+sor+ed, &dd the ginger po)der and salt to taste and sa'tQ for ?(< min'tes 'ntil the chicken is lightly +ro)ned, &dd eno'gh chicken stock to get the amo'nt of gravy desired 7this dish does not need a great deal9, Simmer for <$ min'tes over a gentle heat, When the chicken is tender* sprinkle )ith the saffron inf'sion* pepper and fresh coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Chicken ;'rma 7Sista9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : "o'ltry *%ndian Chicken C'rry Meat &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < cloves ? cardamom pods ! cinnamon stick ! ta+lespoon coriander seeds ! teaspoon c'min seeds ! teaspoon t'rmeric 8 cloves garlic

=: piece fresh ginger (( peeled c'ps yog'rt salt to taste ? !>= po'nds to < po'nd chicken * = ta+lespoons poppy seeds = ta+lespoons cashe)s !$ +lanched almonds = ta+lespoons 'ns)eetened (( shredded = ta+lespoons ghee ? large onions (( finely chopped < fresh green chiles (( minced = ta+lespoons chopped cilantro * skinned* +oned and c't into a+o't = inch pieces Frind cloves* cardamom* cinnamon* coriander and c'min seeds )ith t'rmeric 'ntil yo' have a po)der, Chop garlic and ginger into a paste, Com+ine +oth mixt'res )ith yog'rt and salt, &dd chicken to this mixt're and marinate =(? ho'rs, Frind poppy seeds* cashe)s and almonds in a +lender or spice mill 'ntil yo' have a po)der, Com+ine )ith cocon't and set aside, Aeat ghee in a large skillet and cook onions 'ntil golden +ro)n, &dd poppy seed mixt're and mix )ell, "'t chicken and yog'rt marinade into a heavy +ottom pot, &dd onion mixt're* fresh chiles* half the cilantro and ! !>= c'ps )ater, Cook* 'ncovered* 'ntil chicken is tender and sa'ce thickens, Co'rtesy* S'e Sista of :S'e5s %ndia C'isine:* San Oose and Mo'ntain Jie), .rom the San Oose Merc'ry Be)s* 8>3>3?,

! =

(((((((((((((((((( * Exported from MasterCook * Chicken Hiver Masala Recipe By : Serving Si e : < "reparation #ime :$:CC Categories : Meat *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <C$ gram chicken liver < ta+lespoons oil

! onion (( chopped fine C cm cinnamon (( +roken into pieces ==C gram potatoes (( peeled and diced ! !>< teaspoons salt or to taste 3$ milliliters )arm )ater < cloves garlic* cr'shed ! small tin tomatoes !$$ gram fro en green peas ? green chiles !>= teaspoon garam masala po)der ***M%K #E & "&S#E*** = teaspoons coriander po)der ! teaspoon c'min po)der ! teaspoon t'rmeric po)der !>= teaspoon chile po)der #ake the paste ingredients and mix together )ith = t+sp, Water, CHE&B the liver* remove all the skin and gristle* and c't ro'ghly into !,C cm pieces, Aeat t)o t+sp, oil over medi'm heat and fry the onions and cinnamon 'ntil the onions are soft, &dd the potatoes and !>< tsp, 7! g9 salt and stir(fry the potatoes for a+o't t)o min'tes, &dd the )ater, Cover the pan and simmer 'ntil the potatoes are tender, Aeat the remaining oil over medi'm heat in a heavy +ottomed )ide pan, & non stick or cast iron pan is ideal as the liver needs to +e stir(fried over high heat, &dd the garlic and stir(fry for ?$ seconds, &dd the spice paste* lo)er the heat and stir(fry for a+o't t)o min'tes, &dd half of the tomatoes* along )ith some of the D'ice* stir and cook for a f'rther t)o to three min'tes* +reaking the tomatoes )ith the spoon, When the mixt're is fairly dry* add the liver and adD'st heat to medi'm high, Stir(fry the liver for three to fo'r min'tes, &dd the remaining tomatoes and the D'ice* stir(fry for five to six min'tes, Cover the pan and simmer for a+o't eight min'tes, &dd the potatoes* green peas* green chiles and the remaining salt and cook for a min'te or t)o, &dD'st heat to medi'm and cook* 'ncovered* for f'rther five min'tes, Stir in the garam masala po)der and remove from heat, Serve )ith plain fried rice or chapattis or rotis and saag)ala dal,

(((((((((((((((((( BE#ES : C'rried liver* 1'ite pop'lar )ith the M'slims in %ndia* is made more interesting +y adding diced potatoes and fro en green peas

* Exported from MasterCook *

Chicken Makhani ( B'tter Chicken Recipe By : 'nkno)n Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< pint yog'rt (( plain ! teaspoon ginger (( grated ! teaspoon salt ? po'nds chicken +reast halves )itho't skin (( c't in !: pieces oil = o'nces +'tter ! cinnamon stick (( ! inch long 8 )hole cloves 8 cardamom (( )hole ! +ay leaf !>< pint so'r cream !>< teaspoon saffron (( cr'shed !>< pint cream salt (( to taste = teaspoons almonds (( gro'nd !>< teaspoon cornstarch ! ta+lespoon )ater Mix yog'rt* ginger* salt and red coloring and r'+ into chicken, Het it marinate overnight, "lace in an ovenproof dish and +r'sh )ith oil, Bake in a ?NC degree oven for <$(C$ min'tes, Save the li1'id* if any, %n a sa'cepan* melt +'tter and fry cinnamon* cloves* cardamoms and +ay leaf for ! min'te, &dd so'r cream and chicken li1'id, &dd cr'shed saffron* and cream, Cover and simmer gently for C(8 min'tes, &dd chicken pieces and adD'st seasoning, &dd gro'nd almonds, 6issolve cornstarch in )ater and add to the chicken, Het it thicken, Cover and simmer for ?(< min'tes,

((((((((((((((((((

* Exported from MasterCook * Chicken Malai ;a+o+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken ;a+o+s Cheese &nd Eggs *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= teaspoons fresh ginger (( peeled ! !>= teaspoons garlic ! teaspoon garam masala !>< c'p cashe) paste ! c'p so'r cream or plain yog'rt ! teaspoon salt !>< teaspoon gro'nd )hite pepper ! pinch saffron (( soaked in = (( ta+lespoons l'ke)arm )ater ! !>= ta+lespoons freshly s1'ee ed lemon D'ice (( from ! lemon = po'nds +oneless (( skinless chicken (( +reasts* c't into (( =(inch pieces ! ta+lespoon heavy cream (( 7optional9* 'p to = fresh lemon slices (( for garnish fresh coriander leaves (( for garnish metal or )ooden ske)ers !, Frind ginger and garlic into a paste 'sing a small food processor, =, Com+ine all ingredients in large +o)l* add chicken* and cover )ith the yog'rt(spice mixt're, &dd cream if marinade seems too thick, Marinate* covered in refrigerator for = ho'rs, %f 'sing )ooden ske)ers* soak in )ater for ! ho'r, ?, Aeat oven to ?C$., Ske)er chicken* leaving space +et)een pieces on each ske)er, "lace ske)ers on +aking sheet* and +ake =$ to ?$ min'tes, #o serve* remove chicken pieces from ske)ers, &rrange on plate )ith lemon slices* and top )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook *

Chicken Moglai Balti Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : "o'ltry Balti *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large chicken (( skinned* meat and c't into ch'nks !? o'nces clarified +'tter (( ghee* or +'tter = onions (( grated = teaspoons salt ! ! !>= inch p ginger (( peeled grated 4 garlic cloves (( cr'shed 8 green cardamoms (( +roken open = !>= inch cinnamon sticks < eggs (( lightly +eaten < ta+lespoons s'gar 8 ta+lespoons gro'nd almonds =N fl'id o'nces cream flaked almonds to garnish Aeat the ghee or +'tter in a large )ok over moderate heat and fry the onions )ith the salt 'ntil transl'cent, &dd the ginger* garlic* cardamoms* and cinnamon sticks, Stir(fry 'ntil the onions are golden +ro)n, &dd the ch'nks of chicken and cook* stirring occasionally* for a+o't !C min'tes* %n a small +o)l* mix together the eggs* s'gar* gro'nd almonds and cream, Ho)er the heat to :very lo): and po'r the egg and cream mixt're into the )ok, Simmer gently for C(N min'tes* 'ntil the chicken is cooked and tender, Be caref'l not to overcook the sa'ce* or the eggs and cream )ill c'rdle, Serve garnished )ith flaked almonds,

(((((((((((((((((( * Exported from MasterCook * Chicken "akoras Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces chickpea flo'r !>= teaspoon +icar+onate of soda ! teaspoon c'min po)der ! teaspoon garam masala ! teaspoon coriander !>= teaspoon salt != o'nces +reast of chicken ? flo )ater ! onion = cloves garlic ! teaspoon ginger = green chillies ! teaspoon fresh coriander #o make the spicy +atter* the dry ingredients are first added together in a mixing +o)l, #his incl'des the chickpea flo'r* +icar+onate of soda* c'min* garam masala* coriander* salt and chilli po)der, &dd a p'ree of onion* garlic* ginger* green chillies and coriander to the dry mixt're* then stir in the )ater, Ence the +atter is prepared* dip pieces of chicken into the mixt're one piece at a time and fry for 8(N min'tes 'ntil +ro)n and place on kitchen to)el to get rid of the excess fat, Serve )ith mango ch'tney, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook *

Chicken Saag)alla Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= onion (( chopped = teaspoons ginger chopped ? cloves garlic (( minced ! large chicken +reast half c't 'p ! ta+lespoon gro'nd roasted c'min ! teaspoon gro'nd red chile ! teaspoon gro'nd cloves ! teaspoon gro'nd +lack pepper salt to taste Sa'tQ@ onion in ghee* +'tter* or oil 'ntil transl'cent, &dd a cinnamon stick in the oil as )ell, %nto this add ginger and cook for a min'te or so, #hen add the garlic and cook for another min'te, Begin adding the c't 'p chicken +reast a +it at a time so as to prevent lo)ering temperat're 7+oil vs, fry9, -o' co'ld do'+le the amo'nt of chicken if yo' )ant more meat in it, &dd the +etter part of the spices at the same time as the chicken* reserving may+e a third to p't in at the end, &fter the chicken seems cooked and yo' can smell that the spices have released some flavo'r* then add = !$(o +oxes drained* tha)ed fro en spinach, %t )ill pro+a+ly degrade to a +oil d'e to the li1'id cooling do)n* +'t that5s E;,, O'st cook it no) 'ntil the spinach gets to a consistency of yo'r liking, #hen add the reserved spices and heat thro'gh some more, -o' can add yog'rt or cream if yo' like to make it more creamyR yog'rt is more diffic'lt to 'se +eca'se if it5s not added very slo)ly at lo) heat it can t'rn to a f'nny text're 7+'t it5s E; to eat9, %f yo'5re adding yog'rt or cream then yo' may )ant to 'se a larger amo'nt of spices, % think that traditionally dishes like this )o'ld have the chicken +ro)ned separately, % choose not to do this D'st to c't do)n on my fat intake* +'t it does make it taste +etter, So'rce: B'rDin

((((((((((((((((((

* Exported from MasterCook * Chicken Shireen Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm +oiled and flaked chicken !>< c'p ghee = c'ps chicken stock ! small pineapple tin = ta+lespoons soya sa'ce & pinch of +lackpepper = ta+lespoons cornflo'r 8 flakes finely chopped garlic !>= inch finely chopped ginger "istachios and almonds for garnishing Salt to taste (( 7optional9 C't pineapple into one inch pieces, Aeat ghee* fry chicken till golden +ro)n* lay in serving dish, %n the same ghee* fry garlic and ginger till +ro)n, "o'r over chicken, %n a pan* mix stock* syr'p from pineapple tin* salt* pepper and cornflo'r till )ell +lended, Cook and stir till thick, &dd in pineapple and po'r over chicken, Serve immediately, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Chicken #andoori* #he Best Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken Cheese &nd Eggs #andoori Spinach *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain yog'rt ? cloves garlic (( minced ! ta+lespoon minced ginger root ! ta+lespoon paprika ! !>= teaspoons gro'nd c'min ! teaspoon gro'nd coriander ! teaspoon salt ! teaspoon honey !>= teaspoon gro'nd cardamom !>= teaspoon +lack pepper ! !>= ta+lespoons lemon D'ice 8 chicken legs (( skinned Com+ine first !$ ingredients, Make deep slashes in chicken legs !in apart, &dd chicken to yog'rt mixt're, Cover and chill at least < ho'rs, 7Evernight is +etter and %5ve even left it as m'ch as <4 hrs,9 "reheat oven +roiler, "lace chicken on +roiler rack and p't 'nder +roiler 8 in, from heat so'rce, Cook ?$ mins, t'rning once after !C mins,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka ( ! Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken "akistani #ikka *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds chicken legs (( thighs or +reasts ! teaspoon salt ! teaspoon red chile po)der ! teaspoon coriander seeds (( roasted* gro'nd = teaspoons garlic (( minced = teaspoons ginger (( fresh* grated = ta+lespoons lemon D'ice or )hite )ine vinegar !>= teaspoon +lack pepper (( gro'nd vegeta+le oil < ta+lespoons yog'rt

Remove the skin and make =(? deep c'ts in each chicken piece, Roast the coriander seeds in a hot cast iron skillet, &fter cooling* grind to po)der, Mix all dry ingredients )ith the lemon D'ice or vinegar and make a paste, "'t this paste onto chicken pieces and leave them for at least <(C ho'rs to marinate, Better if left in refrigerator over night, Frill method: R'+ each piece of chicken )ith a fe) drops of vegeta+le oil, Frill the chicken 'sing indirect heat over hot coals, Even method: "'t the chicken pieces 7)ith the paste still on it9 onto a +roiler tray and cover them )ith al'min'm foil, "'t the tray into a medi'm oven 7?C$.9 for ?$ min'tes, #hen remove tray and po'r off any li1'id, Baste chicken )ith = ta+lespoons of oil and ret'rn to the oven for another !C min'tes 'ntil o'tside of chicken is crispy,

(((((((((((((((((( BE#ES : -o' can add some red food coloring to the marinade paste for the traditional red color of this chicken dish, * Exported from MasterCook * Chicken #ikka ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken Cheese &nd Eggs #ikka *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram chicken ! teaspoon ginger paste ! teaspoon garlic paste ! +'nch fresh dh'niya leaves ? green chiles ! medi'm onion ! teaspoon garam masala < )hole red chili salt to taste ? ta+lespoons yog'rt or ? ta+lespoons lemon D'ice

Mix all the spices together, "'t in a +lender and make a paste, Coat the chicken pieces and leave to marinate for a fe) ho'rs prefera+ly overnight in fridge, #hen grill over medi'm coals,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka ( ? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef #ikka *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds +oned and skinned chicken +reasts =>? c'p plain lo)fat yog'rt fresh ginger root (( gratedR to taste = cloves garlic (( cr'shed ! teaspoon chili po)der ! teaspoon gro'nd coriander seeds salt (( to taste = ta+lespoons lime D'ice = ta+lespoons oil lime slices (( for garnish Rinse chicken* pat dry )ith paper to)els and c't into ?><: c'+es, #hread onto short ske)ers, "'t ske)ered chicken into a shallo) non(metal dish, %n a small +o)l* mix together yog'rt* gingerroot* garlic* chile po)der* coriander* salt* lime D'ice and oil, "o'r over ske)ered chicken and t'rn to coat completely in marinade, Cover and refrigerate 8 ho'rs or overnight to allo) chicken to a+sor+ flavors, Aeat grill, "lace ske)ered chicken on grill rack and cook C to N min'tes* t'rning ske)ers and +asting occasionally )ith any remaining marinade, Serve hot* garnished )ith lime slices,

((((((((((((((((((

* Exported from MasterCook * Chicken #ikka ( C Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken 6ressings East %ndian &ppeti ers #ikka *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds chicken +reast (( +oned and ( skinned salt (( to taste ! teaspoon chile po)der ! teaspoon coriander seeds (( gro'nd = ta+lespoons lime D'ice = garlic cloves (( cr'shed ginger (( fresh* grated = ta+lespoons oil =>? c'p yog'rt (( plain lime slices (( to garnish Rinse chicken* pat dry )ith paper to)els and c't into ?><(ich c'+es, #hread onto short ske)ers, "'t ske)ered chicken into a shallo) non(metal dish, %n a small +o)l* mix together yog'rt* gingerroot* garlic* chile po)der* coriander* salt* lime D'ice and oil, "o'r over ske)ered chicken and t'rn to coat completely in marinade, Cover and refrigerate 8 ho'rs or overnight to allo) chicken to a+sor+ flavors, Aeat grill, "lace ske)ered chicken on grill rack and cook C to N min'tes* t'rning ske)ers and +asting occasionally )ith any remaining marinade, Serve hot* garnished )ith lime slices,

((((((((((((((((((

* Exported from MasterCook * Chicken #ikka ( 8 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken #ikka *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds +oned and skinned chicken +reasts =>? c'p plain lo)fat yog'rt fresh ginger root (( gratedR to taste = cloves garlic (( cr'shed ! teaspoon chili po)der ! teaspoon gro'nd coriander seeds salt (( to taste = ta+lespoons lime D'ice = ta+lespoons oil lime slices (( for garnish Rinse chicken* pat dry )ith paper to)els and c't into ?><: c'+es, #hread onto short ske)ers, "'t ske)ered chicken into a shallo) non(metal dish, %n a small +o)l* mix together yog'rt* gingerroot* garlic* chile po)der* coriander* salt* lime D'ice and oil, "o'r over ske)ered chicken and t'rn to coat completely in marinade, Cover and refrigerate 8 ho'rs or overnight to allo) chicken to a+sor+ flavors, Aeat grill, "lace ske)ered chicken on grill rack and cook C to N min'tes* t'rning ske)ers and +asting occasionally )ith any remaining marinade, Serve hot* garnished )ith lime slices,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka ;e+a+ Recipe By : %ndian Jillage Resta'rant* Bash'a* BA Serving Si e : < "reparation #ime :$:$$ Categories : &ppeti ers Chicken C'rry 6ressings East %ndian #ikka *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt ! ta+lespoon c'rry po)der ! pinch n'tmeg po)der !>< teaspoon )hite pepper !>< teaspoon cayenne pepper !>= teaspoon )hole c'min seeds ! pinch saffron (( optional salt and pepper ! ta+lespoon olive oil (( for grilling (( 7optional9 ! teaspoon fresh garlic paste (( C to 8 cloves ! teaspoon fresh ginger paste (( !>=(o = +oneless skinless chicken +reast halves (( trim fat "reparation of Marinade: Whisk all ingredients in a large +o)l 7except olive oil and chicken9, Mix chicken pieces in marinade, Marinate chicken 8(4 ho'rs minim'm 7=< ho'rs is +est for flavoring9, Cover the +o)l and store in refrigerator, Cooking: "reheat charcoal or gas grill, "lace marinated chicken over grill5s grid directly or 'se ske)ers over medi'm heat t'rning chicken pieces over occasionally* so they do not +'rn, Cook ke+a+s till they are done or tender, Fla e ke+a+s )ith olive oil, Serving S'ggestion: Serve ke+a+s )ith yo' choice of hot sa'ce or relish* prefera+ly )ith mango ch'tney accompanied )ith green salad and fresh lemon )edges* served as an appeti er* or snack or a meal: serve )ith rice pilaf or make chicken +rochette )ith grilled peppers* onions* tomatoes and m'shrooms or make a pocket pita sand)ich,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken Beef

C'rry *%ndian

#ikka Masala

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE #%;;&*** ! kilogram chicken fillets (( c't into c'+es ! ta+lespoon garlic paste ! ta+lespoon ginger paste ? ta+lespoons yog'rt (( 'p to < ! teaspoon kas'ri methi* ? ta+lespoons lime D'ice ! teaspoon garam masala ! teaspoon chili po)der ! ta+lespoon coriander po)der ! teaspoon c'min po)der !>= teaspoon orange food color ! ta+lespoon oil salt to taste ***.ER #AE M&S&H&*** < +ig onions ? green chilies !$ o'nces tomato p'ree ! teaspoon garlic paste ! teaspoon ginger paste salt to taste !>4 teaspoon s'gar = teaspoons chili po)der ! teaspoon coriander po)der ! teaspoon c'min po)der ! teaspoon garam masala ! ta+lespoon +'tter * dried fen'greek leaves .or the #ikka: Slit the chicken pieces )ith a knife and r'+ salt and lime D'ice to them, #ake a mixing +o)l and add all the ingredients and mix them )ell to form a marinade, Marinate the chicken in it for = ho'rs , "lace the chicken 'nder a hot grill and grill till the chicken is cooked and slightly smoky, .or the Masala: .ry ? onions and the green chilies in little oil till onion is transl'cent and +lend it in a +lender to a smooth paste and keep aside, chop the remaining onion fine and fry it in oil till golden +ro)n* add garlic and ginger paste* the coriander and c'min po)der and fry for ? min'tes* add tomato p'ree* onion paste and

cook )ith !>= c'p )ater till the smell of tomato disappears* no) add chicken tikka* salt* s'gar and chili po)der and cook for !$ more min'tes, .or a fr'ity flavor add ! chopped green or red pepper 7capsic'm9 C min'tes +efore taking off the heat,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $= Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***"&R# &*** = po'nds chicken +reast (( +oneless skinless !>< c'p yog'rt ? teaspoons minced ginger ? teaspoons cr'shed garlic !>< teaspoon )hite pepper !>< teaspoon c'min po)der !>< teaspoon mace !>< teaspoon n'tmeg !>< teaspoon green cardamom po)der !>< teaspoon chili po)der !>< teaspoon t'rmeric ? ta+lespoons lemon D'ice < ta+lespoons vegeta+le oil melted margarine (( 7for +asting9 ***"&R# B*** C o'nces tomato paste !$ o'nces tomato p'ree = po'nds tomatoes (( chopped = teaspoons ginger paste = teaspoons garlic paste = teaspoons green chilies ! ta+lespoon red chili po)der

= 4

teaspoons cloves green cardamoms salt to taste ? ta+lespoons +'tter =>? c'p cream ! teaspoon fen'greek = teaspoons ginger (( D'lienne honey to taste Whisk all of the ingredients in "art & together in a large +o)l, &dd the chicken +reast* c't into = inch c'+es, Marinate overnight in the refrigerator, "reheat oven to ?C$., Bake the chicken for 4 min'tes* +asting )ith margarine t)ice, 6rain excess marinade and +ake for another = min'tes, While doing this* make the sa'ce in "art B, 6eseed and chop green chilies, "'t tomatoes* tomato paste and tomato p'ree in a pot and add approximately <(!>< c'ps of )ater, &dd ginger and garlic paste* green chilies* red chili po)der* cloves* cardamoms* and salt, Cook over lo) heat 'ntil red'ced to a thick sa'ce, Strain thro'gh a strainer and +ring to a +oil, &dd +'tter and cream, Stir, %f the sa'ce tastes so'r* add honey to taste, &dd fen'greek and ginger D'liennes* stir* and serve )ith the chicken,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***FR%HHE6 M&R%B&#E6 CA%C;EB*** ! c'p plain yog'rt !>= c'p m'stard oil !>= c'p ginger(garlic paste

? !>= ta+lespoons red chile paste ! !>= ta+lespoons c'min po)der ! !>= ta+lespoons gro'nd coriander ! teaspoon +lack salt = ta+lespoons +lack salt ! po'nd +oneless chicken +reast (( c't in +ite(si ed pieces salt to taste !>= c'p light cream ! teaspoon dried fen'greek leaves or !>= teaspoon gro'nd fen'greek ***M&S&H& S&GCE*** ?>< c'p onion (( chopped !>< c'p ghee (( 7clarified +'tter9 = teaspoons c'min po)der = teaspoons gro'nd red chile = teaspoons gro'nd coriander ? !>= ta+lespoons ginger paste ? !>= ta+lespoons garlic paste = teaspoons red chile paste ? !>= ta+lespoons cashe) paste ?>< c'p tomato p'ree %n a large* heavy* non(reactive skillet or sa'cepan* heat the clarified +'tter over medi'm(lo) heat and sa'tQ the gro'nd cinnamon* cloves* and cardamom pods to release their flavor, &dd the c'min seeds and onion and sa'tQ 'ntil the onion is golden* !$ to !C min'tes, &dd salt* = c'ps of )ater* and rice to the skillet* tightly cover* and +ring to a +oil, Red'ce heat and simmer 'ntil rice is tender* a+o't =C min'tes, &+o't C min'tes +efore the rice is done* add the gro'nd chile* green +eans* carrots* and peas and cook for C min'tes, Farnish )ith cilantro, .or the sa'ce: Sa'tQ the onions in = ta+lespoons of the clarified +'tter over medi'm(lo) heat 'ntil light golden +ro)n, &dd c'min* gro'nd red chile* and coriander and mix it thoro'ghly, &t any point* yo' may add more clarified +'tter if the sa'ce +ecomes too thick* +'t +e ca'tio's* +eca'se this recipe can easily +ecome extremely rich, &dd the ginger paste and garlic paste and cook for a fe) min'tes, &dd the red chile paste and cook for a fe) additional min'tes* then the cashe) paste and tomato p'ree, Cook over lo) heat* stirring* 'ntil thick, Set aside or refrigerate 'ntil ready to add chicken, .or the chicken: Mix the first N ingredients pl's ! !>? ta+lespoons of the garam masala po)der* add chicken* and marinate for 8 to 4 ho'rs, "reheat a charcoal grill and cook the marinated chicken on ske)ers* t'rning periodically* 'ntil almost cooked thro'gh* a+o't !$ to !C min'tes depending on the heat of yo'r grill, Before serving* add the precooked chicken* the remaining = teaspoons of garam masala po)der* and salt to the masala sa'ce, Simmer for N to !$ min'tes* stirring to prevent sticking,

O'st +efore removing from heat* stir in the cream and fen'greek, "resent )ith the +asmati rice,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $< Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt C teaspoons garam masala po)der !$ ta+lespoons m'stard oil !=C grams ginger > garlic paste !$ teaspoons red chilly paste C teaspoons c'min po)der C teaspoons coriander po)der C teaspoons +lack salt < po'nds cooked chicken tikka c'+es =$$ grams chopped onion =$$ grams )hite +'tter C$ grams ginger paste C$ grams garlic paste !$ grams c'min po)der !$ grams red chili paste !$ grams coriander po)der !$ grams garam masala !$$ milliliters tomato ketch'p =$$ milliliters tomato p'ree C$ grams cashe) n't paste !$$ milliliters fresh cream C grams dry fen'greek leaves !, Marinate the chicken c'+es in the in the mixt're of the a+ove ingredients 'p to and incl'ding the +lack salt* for at least for 8 to 4 ho'rs 7%mportant9, &dd Salt to taste

=, Frill this chicken c'+es on ske)ers over a charcoal grill7m'st9 in %ndia )e 'se tandoori oven for grilling, it gives the smoke flavor, ?, the chicken c'+es m'st me not f'lly cooked* sho'ld +e D'icy, Chicken #ikka Masala !, Sa'tQ the onion in the )hite +'tter till it +ecome light golden +ro)n, =, then add all the dry po)der and mix it )ell *add ginger garlic paste cook it for some time, ?, &dd chili paste mix it thoro'ghly* then cashe) n't paste * tomato p'ree and tomato ketch'p, Cook over a small fire and keep stirring till it +ecome a solid consistency, <, &dd chicken tikka c'+es mix it )ell ,then add garam masala po)der and salt, Het it cook for some time *keep stirring to avoid sticking at the +ottom +'t gently, C, .inally finish it )ith cream +efore removing from fire D'st add the cr'shed fen'greek leaves,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $C Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= onion (( coarsely chopped ? ta+lespoons tomato p'ree (( 7paste9 ! teaspoon c'min seeds ! ! in piece root ginger (( chopped ? ta+lespoons lemon D'ice = garlic cloves cr'shed = teaspoons chili po)der ! !>= po'nds +oneless chicken salt I pepper ***M&S&H& S&GCE***

= ! ! ? = !

ta+lespoons ghee onion (( sliced ta+lespoon +lack onion seeds cloves garlic (( cr'shed fresh green chilies (( chopped N o'nces can tomatoes !>= c'p nat'ral yog'rt !>= c'p cocon't milk ! ta+lespoon fresh coriander (( chopped ! ta+lespoon fresh mint (( chopped = ta+lespoons lemon or lime D'ice !>= teaspoon garam masala Com+ine the onion* tomato p'ree 7paste9* c'min * ginger* lemon D'ice* garlic* chili po)der and salt and pepper in a food processor or +lender and then transfer to a +o)l, &lternatively* grind the c'min in a pestle and mortar and transfer to a +o)l, .inely chop the onion and ginger and stir into the +o)l )ith the tomato p'ree* lemon D'ice* salt and pepper* garlic and chili po)der, C't chicken into < cm > !!>= in, c'+es, Stir into the +o)l and leave to marinate for = ho'rs, Aeat the ghee in a large sa'cepan* add the onion and stir over a medi'm heat for C min'tes, &dd the onion seeds* garlic and chilies and cook 'ntil fragrant, &dd the tomatoes* yog'rt and cocon't milk* +ring to the +oil* then simmer for =$ min'tes, Mean)hile* divide the chicken evenly +et)een 4 oiled ske)ers and cook 'nder a preheated very hot grill for !C min'tes* t'rning fre1'ently, Remove the chicken from the ske)ers and add to the sa'ce, Stir in the fresh coriander* mint* lemon or lime D'ice and garam masala, "S: re Faram Masala ,,, #his is a gro'nd aromatic spice mix that generally incl'des cardamom* cinnamon* c'min* cloves* peppercorns* and n'tmeg, %t may +e 'sed d'ring and to)ards the end of cooking or sprinkled over dishes as an aromatic garnish D'st +efore serving, -o' can +'y this spice ready mixed or make yo'r o)n 1'ite simply +y finely grinding together ! tsp each of +lack peppercorns and c'min seeds )ith ! t+sp cardamom seeds* 4 )hole cloves* a = in piece of cinnamon stick and a+o't !>< tsp freshly grated n'tmeg, #he mixt're sho'ld +e stored in an airtight container and 'sed )ithin ? )eeks, #his 1'antity makes a+o't ? ta+lespoons

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $8

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons fresh lime D'ice ! teaspoon chopped fresh ginger ! clove garlic (( cr'shed ! teaspoon chili po)der = ta+lespoons chopped fresh coriander salt fresh gro'nd +lack pepper 4 small chicken +reasts (( skinned* +oned* c'+ed = ta+lespoons vegeta+le oil = onions (( thinly sliced ! teaspoon t'rmeric 4 o'nces nat'ral yog'rt ! green chili (( de(seeded and (( chopped !, "'t lime D'ice* ginger* garlic* chili po)der* half the coriander* salt and pepper into a +o)l and mix )ell together, &dd chicken and toss )ell, Cover and leave in a cool place overnight, =, #hread the chicken pieces onto ske)ers and cook for !$ ( !C min'ets 'ntil cooked thro'gh, ?, Mean)hile* heat oil in a frying pan and cook onion for a+o't !$ min'ets 'ntil golden +ro)n* &dd the t'rmeric and cook for a min'te, <, Remove from heat and add yog'rt* remaining coriander and chili, Stir over a lo) heat for a fe) min'tes 'ntil sa'ce thickens, C, Remove chicken pieces from ske)ers and stir into yog'rt, 8, Aeat for a+o't C min'tes and serve,

(((((((((((((((((( * Exported from MasterCook *

Chicken #ikka Masala ( $N Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 chicken thighs or +reasts (( skinless +oneless salt to taste ! teaspoon red chili po)der < ta+lespoons lemon D'ice (( 'p to 8 ! ta+le spoon +'tter for +asting ***.ER #AE M&R%B&6E*** 4 ta+lespoons yog'rt = ta+lespoons heavy cream (( 7optional9 = teaspoons ginger paste = teaspoons garlic paste ! teaspoon c'min po)der = teaspoons garam masala > c'rry po)der !>< teaspoon saffron (( 7optional9 = drops red and orange food color ***.ER #AE FR&J-*** = tomatoes (( chopped fine ! medi'm onions (( chopped fine ! teaspoon ginger garlic paste = ta+lespoons oil !>= teaspoon c'min po)der !>= teaspoon coriander po)der !>= teaspoon s'gar !>= teaspoon salt !>< c'p milk !, Make deep incisions in the chicken )ith a knife* approximately = to ? inches apart, Make a paste of the salt* red chili po)der and lemon D'ice and r'+ over the chicken evenly, ;eep aside for !C min'tes, Wash hands immediately, =, Whisk the yog'rt in a large +o)l* add the remaining ingredients and mix )ell, R'+ the chicken )ith this mixt're, ;eep aside for =$ min'tes to an ho'r, "reheat oven to ?C$., Ske)er the chicken on a ske)er, ;eep a tray 'nderneath to collect the drippings, Bake in the oven for =$ to ?C min'tes, ?, Remove the chicken and +aste )ith +'tter, Frill on a hot grill for another !$ min'tes till golden +ro)n, #his step is optional* +'t )ill definitely flavor the dish, .or the gravy:

!, Aeat the oil* )hen hot add the ginger garlic paste and sa'tQ till golden +ro)n, =, &dd the onionsR sa'tQ till golden +ro)n in color on medi'm high, %t is the carameli ation of the onions that +rings the rich soft aroma and flavor to the dish, ?, &dd the tomatoes and keep sal'ting till the oil starts to separate, #his sho'ld take another C(4 min'tes, <, &dd the c'min and coriander po)ders, Sa'tQ for a fe) seconds, %ndian food can +e enDoyed as m'ch d'ring the cooking process as d'ring mealtime itself, #he aroma from cooking spices* her+s* onions* ginger* garlic* and chilies creates an aroma that tantali es the taste +'ds, C, Bo) add the cooked chicken pieces, Sa'tQ for a fe) more min'tes, #ired of sal'ting,,,#hat 5s the trick to make yo'r recipe t'rn o't great, So don5t 1'it no), 8, &dd the salt and s'gar* increase the heat and slo)ly stir in the milk* stirring constantly, Het the chicken simmer on lo) for another C(3 min'tes, Farnish )ith Chopped cilantro leaves and fried cashe)s, Serve on a +ed of plain rice, EnDoy )ith lemon )edges and ra) :red onion rings: soaked in vinegar and the mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $4 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***M&R%B&6E %BFRE6%EB#S*** = ta+lespoons c'min seeds = ta+lespoons coriander seeds = ta+lespoons paprika

! ! ! ! !

teaspoon mango po)der (( 7optional9 teaspoon chili po)der or to taste (( 7optional9 pinch red food coloring lime, D'ice of !$ o'nces th yog'rt salt to taste ***E#AER %BFRE6%EB#S*** ! !>= po'nds chicken (( diced 8 cloves garlic ! large onion (( very finely chopped chicken stock or )ater oil or ghee for frying Frind the spices and mix )ith marinade ingredients, %mmerse chicken in marinade and leave in the fridge for =< ho'rs Aeat Eil in a frying pan 7skillet!9 or )ok 'ntil very hot Stir fry chicken vigoro'sly for a+o't C min'tes 7yo' may need to do it in = +atches* depending on the si e of yo'r pan9 Remove chicken and keep )arm, .ry onion and garlic 'ntil D'st +ro)ning and ret'rn chicken )ith any remaining marinade* pl's stock* pl's more spices if yo' think the sa'ce needs itR an extra tsp of c'min and coriander may 5lift5 it a little, Simmer 'ntil chicken is cooked and Sa'ce is nice and thick, Serves < )ith rice,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( $3 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds +oneless and skinless chicken (( c't into c'+es !>= onion (( chopped ? ta+lespoons tomato paste

! ! ? = =

teaspoon c'min seeds inch ginger* fresh (( minced ta+lespoons lemon D'ice cloves garlic (( cr'shed teaspoons chili po)der salt and pepper ***M&S&H& S&GCE*** = ta+lespoons ghee or oil ! onion sliced ! ta+lespoon onion seeds ? cloves garlic (( cr'shed = fresh green chilies (( chopped ! !C o can tomatoes (( cr'shed !>= c'p yog'rt !>= c'p cocon't milk ! ta+lespoon fresh coriander (( chopped = ta+lespoons lemon D'ice !>= teaspoon garam masala When 'sing fresh vegeta+les and her+s* make s're they are )ashed thoro'ghly and drained, Com+ine all the chicken ingredients for the marinade in a food processor then transfer to a +o)l and stir in the chicken pieces and leave to marinate for a fe) ho'rs, &lternatively* 'se for the Marinade* = t+s, of ready made good 1'ality #ikka Masala paste, #o make the sa'ce* heat the ghee in a large pan* add the onion and fry for fe) min'tes then add onion seeds* garlic and chilies* cook 'ntil fragrant, &dd the tomatoes* yog'rt and cocon't milk* +ring to the +oil* then simmer for =$ min'tes, Mean)hile* p't the chicken pieces on ske)ers and cook 'nder a hot grill for !C min'tes t'rning them fre1'ently* or fry the chicken in ! t+s, of cooking oil till they are +ro)ned, &dd the cooked chicken to the sa'ce I simmer for fe) min'tes more* add the fresh coriander* lemon D'ice* and garam masala , Serve )ith Basmati rice,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( !$ Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef

C'rry *%ndian

#ikka Masala

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds chicken +reasts or thighs (( skinless +oneless ***M&R%B&6E*** !>= onion chopped coarsely ? ta+lespoons tomatoes p're ! teaspoon c'min seeds ! inch root ginger chopped ? ta+lespoons lemon D'ice = garlic cloves cr'shed = teaspoons chili po)der salt I pepper fresh mint sprigs to garnish ***M&S&H& S&GCE*** = ta+lespoons ghee = fresh green chilies (( minced ! onion sliced N o'nces canned tomatoes ! ta+lespoon +lack onion seeds !>= c'p nat'ral yog'rt (( cr'shed ? garlic cloves !>= c'p cocon't milk ! ta+lespoon fresh coriander (( chopped ! ta+lespoon fresh mint (( chopped = ta+lespoons lemon>lie D'ice !>= teaspoon garam masala !, "'ree the onion* tomato p'ree* c'min* ginger* lemon D'ice* garlic* chili po)der and salt and pepper in a food processor, #hen transfer to +o)l, =, C't the chicken into < cm c'+es, Stir into the +o)l and leave to marinate for = ho'rs, ?, Make the masala sa'ce, Aeat the ghee in a large sa'cepan* add the onion and stir over medi'm heat for five min'tes, &dd the onion seeds* garlic and chilies and cook 'ntil fragrant, <, &dd the tomatoes* yog'rt and cocon't milk* +ring to the +oil* then simmer for t)enty min'tes, C, Mean)hile* divide the chicken +et)een 4 ske)ers and cook 'nder a pre(heated very hot grill for !C min'tes* t'rning fre1'ently, Remove the chicken from the ske)ers and add the sa'ce, Stir in the fresh coriander * mint* lemon or lime D'ice* add and garam masala, Serve garnish )ith mint sprigs,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( !! Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken Beef C'rry #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***M&R%B&#E .ER ! AEGR*** = !>= po'nds chicken (( +oneless* skinless = teaspoons ginger and garlic paste !>< teaspoon t'rmeric po)der !>= teaspoon chili po)der ! teaspoon coriander po)der ! teaspoon garam masala !>= teaspoon c'min po)der salt to taste !>= c'p yog'rt ***.ER #AE FR&J- *** ! onion chopped = teaspoons tomato p'ree !>< teaspoon t'rmeric po)der = teaspoons coriander po)der ! !>= teaspoons chili po)der ! teaspoon ginger and garlic paste salt to taste ? teaspoons oil !>= teaspoon garam masala po)der coriander leaves finely chopped for (( garnish ! teaspoon cream optional for garnish &fter one ho'r p't this on ske)ers and grill till cooked, Er ' can p't it on a pan and let the flame +e lo) or even +ake it till done, Aeat oil in a vessel* fry onions and add ginger and garlic paste, Het it fry )ell till the oil separates, #hen add all the po)dered masala* and the tomato p'ree* salt to taste add a little )ater and let the gravy thicken,

#hen add the chicken pieces and cook for a )hile* finally )hen the gravy is thick* remove from fire* serve in a dish and garnish )ith coriander leaves* and cream 7optional9, &ccompanied )ith rotis* or parathas,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( != Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers Chicken #ikka Masala *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? o'nces ghee or 'nsalted +'tter 4 o'nces finely chopped onions ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander !>= teaspoon garam masala !>= teaspoon chili po)der ! teaspoon finely grated root ginger ! teaspoon cr'shed garlic < o'nces li1'id made 'p of reserved cooking (( D'ice and )arm )ater !>= teaspoon salt or to taste a pinch of tandoori coloring (( 7optional9 !$ o'nces single cream ! !>= o'nces gro'nd almond ! ta+lespoon lemon D'ice Melt the ghee or +'tter over medi'm heat and fry the onions 'ntil they are soft +'t not +ro)n, &dd the c'min* coriander* garam masala and chili po)der and fry for ! min'te, &dd the ginger and garlic and cook for !(= min'tes, &dd the spiced li1'id* cover the pan and let the contents +'++le for =(? min'tes, Stir in the salt* tandoori coloring and cream, Re(cover the pan and let it all +'++le gently for !$ min'tes,

&dd the cooked tikka and gro'nd almonds, Stir and mix )ell, Cover and simmer for C(8 min'tes, Stir in the lemon D'ice and remove from heat, Serve )ith ;esari Cha)al,

(((((((((((((((((( * Exported from MasterCook * Chicken #ikka Masala ( !? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***M&R%B&6E*** = ta+lespoons c'min seeds = ta+lespoons coriander seeds = ta+lespoons paprika ! teaspoon mango po)der (( 7optional9 ! teaspoon chili po)der (( to taste9 !>4 teaspoon red food coloring ! lime* D'ice of ! !$ o'nces th yog'rt salt to taste ***E#AER %BFRE6%EB#S*** ! !>= po'nds chicken (( diced < cloves garlic (( chopped ! large onion (( very finely chopped chicken stock or )ater oil or ghee for frying Method: Frind the spices and mix )ith marinade ingredients %mmerse chicken in marinade and leave in the fridge for =< ho'rs Aeat Eil in a frying pan 7skillet!9 or )ok 'ntil very hot Stir fry chicken vigoro'sly for a+o't C min'tes 7yo' may need to do it in = +atches* depending on the si e of yo'r pan9 Remove chicken and keep )arm, .ry onion and garlic 'ntil D'st light +ro)n and ret'rn chicken )ith any remaining marinade* pl's stock* pl's more spices if yo' think the sa'ce needs itR an extra tsp of c'min and coriander may 5lift5 it a little, Simmer 'ntil chicken is cooked and sa'ce is nice and thick,

Serve )ith +asmati rice,

(((((((((((((((((( * Exported from MasterCook * Chicken Jelvet So'p Recipe By : #he Oames Whitcom+ Riley Cook+ook Serving Si e : C "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings East %ndian &ppeti ers *%ndian So'ps &nd Ste)s &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons +'tter or margarine !>= c'p milk ? c'ps chicken +roth ! dash pepper 8 ta+lespoons flo'r !>= c'p light cream ! c'p fine chopped cooked chicken !, %n sa'cepan* melt +'tter or margarine, Blend in flo'r* then stir in milk* light cream and chicken +roth, =, Cook over medi'm heat* stirring constantly* 'ntil mixt're thickens and comes to a +oil, ?, Red'ce heat, Stir in finely chopped cooked chicken and dash of pepper, <, Ret'rn so'p to +oiling and serve immediately, Makes a+o't C c'ps of so'p, BE#ES : #his recipe )as a standard at the famo's #ea Room of H,S, &yres5 6epartment Store in %ndianapolis, &yres5 opened for +'siness in !3$N, %n the store5s early years it )as tho'ght that food )as served from informal food stands +efore the #ea Room opened in !3=3, #he #ea Room )as closed in !33! and the original do)nto)n &yres5 store )as closed in Oan'ary !33=,

(((((((((((((((((( * Exported from MasterCook *

Chicken Jindaloo ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p )hite )ine vinegar 8 large garlic cloves (( peeled ? ta+lespoons chopped fresh ginger ! !>= ta+lespoons c'rry po)der = ta+lespoons gro'nd c'min ?>< teaspoon gro'nd cardamom !>< teaspoon gro'nd cloves !>< teaspoon dried cr'shed red pepper (( 7genero's9 = ta+lespoons yello) m'stard seeds = po'nds skinless +oneless chicken thighs (( 7a+o't !$9 c't into (( ! to ! !>= inch pieces < ta+lespoons olive oil = !>= c'ps chopped onions ! !< !>= o'nce diced tomatoes in D'ice (( 'p to !8 ! cinnamon stick !>= c'p chopped fresh cilantro "lace first 4 ingredients in +lender, &dd ! ta+lespoon m'stard seeds and +lend 'ntil smooth, #ransfer spice mixt're to large +o)l, &dd chicken and = ta+lespoons oil and toss to coat )ell, Aeat remaining = ta+lespoons oil in heavy large pot over medi'm(high heat, &dd onions and sa'tQ@ 'ntil golden* a+o't C min'tes, &dd chicken mixt're and stir ? min'tes to +lend flavors, &dd tomatoes )ith their D'ice and cinnamon stickR +ring to a +oil, Red'ce heatR cover and simmer 'ntil chicken is tender* stirring occasionally* a+o't ?$ min'tes, Season chicken mixt're to taste )ith salt and pepper, Mix in remaining ! ta+lespoon m'stard seeds, Simmer 'ncovered 'ntil li1'id is slightly thickened* a+o't 4 min'tes, Remove cinnamon stick, Stir in cilantro and serve,

(((((((((((((((((( * Exported from MasterCook * Chicken Jindaloo ( =

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken C'rry Jindaloo 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons c'min seeds (( )hole ! teaspoon peppercorns (( +lack ! teaspoon cardamom seeds cinnamon (( three inch stick ! !>= teaspoons )hole +lack m'stard seeds ! teaspoon )hole fen'greek seeds C ta+lespoons )hite )ine vinegar ! teaspoon salt ! teaspoon cayenne pepper ! teaspoon +ro)n s'gar (( light !$ ta+lespoons vegeta+le oil = large yello) onions (( peeled* c't in half (( rings 8 ta+lespoons )ater ginger (( fresh* peeled* (( ! inch c'+e* (( coarsely chopped !$ garlic cloves (( * coarsely chopped ! ta+lespoon coriander seeds (( gro'nd !>= teaspoon t'rmeric (( gro'nd = po'nds chicken +reast (( no skin* no +one (( c't in +ite(si ed (( pieces 4 o'nces tomato sa'ce !>= po'nd ne) potatoes ( peeled and 1'artered Frind c'min seeds* +lack pepper* cardamom seeds* cinnamon* +lack m'stard seeds and fen'greek seeds together in a spice grinder, %n a small +o)l* com+ine gro'nd spices* vinegar* salt* cayenne pepper and +ro)n s'gar, Set aside, Aeat oil in large sa'cepan over medi'm heat, .ry onions* stirring fre1'ently* 'ntil they are a rich* dark +ro)n, Remove onions )ith a slotted spoon and p't them in a +lender, #'rn off the heat* +'t do not discard the oil, &dd a+o't ? ta+lespoons )ater 7or more if necessary9 to the onions and +lend 'ntil yo' have a smooth paste, &dd this onion paste to the spices in the +o)l, #his mixt're is the vindaloo paste, "'t the ginger and garlic in a +lender, &dd a+o't ? ta+lespoons )ater and +lend 'ntil yo' have a smooth paste, Aeat the remaining oil in the sa'cepan over medi'm heat, When hot* add the ginger* garlic paste, Stir 'ntil the paste +ro)ns slightly, &dd the coriander and t'rmeric, Stir a fe) seconds,

&dd the chicken* a little at a time* and +ro)n lightly, &dd the vindaloo paste* tomato sa'ce and potatoes to the chicken in the sa'cepan, Stir and +ring to a slight +oil, Cover the sa'cepan* red'ce heat to lo) and simmer for a+o't an ho'r* or 'ntil potatoes are tender, Serve over rice,

(((((((((((((((((( * Exported from MasterCook * Chicken With "'mpkin Seed Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken 6ressings Jegeta+les East %ndian &ppeti ers Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds roasting chicken < c'ps hot chicken stock (( or more if needed ?>< c'p p'mpkin seeds 4 +lack peppercorns !>4 teaspoon c'min seeds = tomatillos (( or green tomatoes 7= to ?9 = hot green chilies (( 7Dalapeno or (( serrano9* 'p to < roasted (( peeled* and seeded < green onions (( )ith tops = cloves garlic (( mashed = ta+lespoons chicken fat (( or lard ! +'nch yo'ng radish leaves (( or m'stard greens = large romaine lett'ce leaves < sprigs fresh coriander (( 7cilantro9 "'t )hole chicken in a casserole* cover )ith the stock* and +ring to a simmer, Cover pot and poach chicken D'st +elo) the simmering point over very lo) heat or in a very lo) oven 7=NC degrees9 for ! ho'r, Remove chicken from stock and let it cool eno'gh to carve it,

#oast the p'mpkin seeds together )ith the peppercorns and c'min in a hot 'ngreased skillet a+o't C min'tes* stirring constantly to prevent scorching, "'t into a +lender and grind fine, Remove o'ter h'sks from the tomatillos* p't them in a pan )ith cold )ater to cover* and +ring to a simmer, Simmer !$ min'tes* drain* then add them to the +lender )ith !>= c'p of their li1'id and +lend to a smooth thick p'ree, Chop all the remaining ingredients and add them to the +lender, &dd chicken stock* if needed* to thin the p'ree, "o'r sa'ce into the skillet and simmer a+o't !$ min'tes to evaporate some of the li1'id, Carve chicken in < or more pieces and add to the sa'ce* coating the pieces )ell, %f possi+le* let chicken sit overnight in the sa'ce so that the seasoning permeates and the hotness of the chili diminishes, Reheat gently so that sa'ce does not +oil, Serve hot or at room temperat're, "osted +y +o++iN<<0soDo'rn,com

(((((((((((((((((( BE#ES : %f the %ndians of the &mericas gave Spain its first t'rkey* Spain gave the %ndians their first domesticated chicken, #he res'lts of s'ch c'linary crossing are +irds of +oth kinds simmered in rich sa'ces called mole, #he )ord means a mixt're of any kind* and one of the +est mixt'res is made of %ndian s1'ash or p'mpkin seeds to flavor Spanish chicken, #he sa'ce +elo) )o'ld +e called a green mole* or mole verde* +eca'se it has everything green a+o't it: green p'mpkin seeds* green chilies* green Mexican tomatillos* and even radish and romaine greens, #he flavor is as gentle and 'n's'al as the color

* Exported from MasterCook * Chicken With #omatoes &nd Faram Masala Recipe By : Mad'r Oaffries5 %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian Chicken C'rry Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons vegeta+le oil ?>< teaspoon )hole c'min seeds ! ! inch stick cinnamon 8 )hole cardamom pods

+ay leaves !>< teaspoon )hole peppercorns = medi'm onions (( peeled and minced 8 cloves garlic (( peeled and minced ! ! inch c'+e ginger peeled and minced 8 medi'm tomatoes* (( peeled and finely (( chopped ? po'nds chicken pieces (( skinned ! !>= teaspoons salt !>4 teaspoon cayenne po)der (( to !>= !>= teaspoon garam masala * canned tomatoes may +e s'+stit'ted Aeat oil in a large* )ide pot over a medi'm(high flame, When hot* p't in the c'min seeds* cinnamon* cardamom* +ay leave* and peppercorns, Stir once and then p't in the onions* garlic and ginger, Stir this mixt're aro'nd 'ntil the onion picks 'p +ro)n specks, Bo) p't in the tomatoes* chicken* salt* and cayenne pepper, Stir to mix and +ring to a +oil, Cover tightly* t'rn heat to lo) and simmer for =C min'tes or 'ntil chicken is tender, Stir a fe) times d'ring this cooking period, Remove cover and t'rn 'p heat to medi'm, Sprinkle in the garam masala and cook* stirring gently for a+o't C min'tes in order to red'ce the li1'id some)hat,

(((((((((((((((((( * Exported from MasterCook * Chicken With Whole Spices Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>< po'nds chicken pieces < ta+lespoons cooking oil ! teaspoon c'min seeds ! large onion (( finely chopped

c'+ root ginger (( peeled and finely (( chopped = )hole dried red chillies (( 'p to ? = = inch long cinnamon sticks (( +roken 'p = +lack cardamoms (( split open the top (( of each pod < )hole cloves !$ )hole allspice seeds !>= teaspoon gro'nd t'rmeric ! teaspoon paprika C flo )arm )ater ! !>< teaspoons salt or to taste = ripe tomatoes (( skinned and chopped = fresh green chillies (( )hole ! ta+lespoon gro'nd almonds = ta+lespoons chopped coriander leaves C't each chicken piece ( separate leg from thigh and c't each +reast in t)o, Aeat the oil over medi'm heat and fry the c'min seeds 'ntil they pop then add the onions* ginger* garlic and red chillies, .ry 'ntil the onions are soft +'t not +ro)n* stirring fre1'ently, &dd the cinnamon* cardamom* cloves and allspice* stir and fry for ?$ seconds, Stir in the t'rmeric and paprika and immediately follo) )ith the chicken, &dD'st heat to medi'm high and fry the chicken 'ntil it changes colo'r* C(8 min'tes* stirring fre1'ently, &dd the )ater and salt, Bring to the +oil, Cover the pan and simmer 'ntil the chicken is tender* a+o't ?$ min'tes, &dd the tomatoes* green chillies and the gro'nd almonds, Stir and mix )ell, Cover the pan and simmer for a f'rther 8(4 min'tes, Stir in half the coriander leaves and remove the pan from the heat, #ransfer the chicken to a serving dish and garnish )ith the remaining coriander leaves, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

!>= inch

(((((((((((((((((( * Exported from MasterCook * Chickoo Aal)a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 chickoos !>= teac'p milk !>< c'p s'gar (( 'p to !>?* 'p to !C$ grams khoya or milk po)der made paste, = drops cochineal (( 7essence9 7= to ?9 ! ta+lespoon ghee "eel and mash chickoos or +lend, &dd milk and +oil in heavy sa'cepan, When slightly thick add khoya and cook* stirring contin'o'sly, &dd s'gar and ghee, Cook on lo) t'rning contin'o'sly till ghee oo es, Farnish )ith almond or )aln't in centre of the hal)a,

(((((((((((((((((( * Exported from MasterCook * Chickpea C'rry ( !

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Main 6ish Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p cooked chickpeas 7channa dal9 = large onions = dried red chiles !>< po'nd ginger ? garlic cloves !>= teaspoon m'stard po)der ! teaspoon c'min !>= teaspoon t'rmeric !>< teaspoon cinnamon = ta+lespoons vegeta+le oil salt (( to taste ! medi'm tomato "eel and c't onion, C't ginger into small pieces, "'t these ingredients* along )ith garlic cloves* m'stard po)der* and c'min po)der in a +lender, Blend into a paste, C't tomato into small pieces, Ever a medi'm heat add oil to a pan, Sa'tQ the condiments, When the spices +ecome thick add c't tomato, Stir and cook for C min'tes, &dd cooked chickpeas, #'rn over contents of pan, &dd = ta+lespoons of )ater and salt, &dd cinnamon po)der and t'rmeric po)der, Stir the pan, Cook for 4 to !$ min'tes, Serve hot or )arm, So'rce: &nadi Baik in :Jegetarian Oo'rnal Reports:

(((((((((((((((((( * Exported from MasterCook *

Chickpea C'rry ( = Recipe By : Gnder "ress're Serving Si e : < "reparation #ime :$:<$ Categories : Hentils East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon +'tter ! teaspoon c'min seed !>< teaspoon coriander !>< teaspoon cardamom = teaspoons grated ginger ! dash cayenne pepper (( optional ! stick cinnamon !>< c'p red +ell pepper (( diced ! 1'art )ater !>= teaspoon salt ! !>= c'ps dried chickpeas < c'ps cooked rice Aeat +'tter in cooker, &dd c'min seeds and si le for C seconds, Stir in the remaining ingredients* except the rice, Hock the lid in place and over high heat +ring to high press're, &dD'st heat to maintain and cook for ?C(<$ min, Red'ce press're )ith a 1'ick(release, Remove the lid tilting it a)ay from yo', %f not done cook longer, Serve over rice or p'ree it like h'mmo's,

(((((((((((((((((( * Exported from MasterCook * Chickpea C'rry ( ? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Main 6ish Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! = =

cooked chickpeas 7channa dal9 onions dried red chiles !>< po'nd ginger ? garlic cloves !>= teaspoon m'stard po)der ! teaspoon c'min !>= teaspoon t'rmeric !>< teaspoon cinnamon = ta+lespoons vegeta+le oil salt (( to taste ! medi'm tomato "eel and c't onion, C't ginger into small pieces, "'t these ingredients* along )ith garlic cloves* m'stard po)der* and c'min po)der in a +lender, Blend into a paste, C't tomato into small pieces, Ever a medi'm heat add oil to a pan, Sa'tQ the condiments, When the spices +ecome thick add c't tomato, Stir and cook for C min'tes, &dd cooked chickpeas, #'rn over contents of pan, &dd = ta+lespoons of )ater and salt, &dd cinnamon po)der and t'rmeric po)der, Stir the pan, Cook for 4 to !$ min'tes, Serve hot or )arm, So'rce: &nadi Baik in :Jegetarian Oo'rnal Reports:

c'p large

(((((((((((((((((( * Exported from MasterCook * Chickpea Rago't With Jegeta+les 7india9 Recipe By : Sahni5s %ntrod'ction to %ndian Cooking Serving Si e : < "reparation #ime :$:?$ Categories : 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p chopped fresh cilantro !>= c'p finely chopped c'c'm+er (( peeled !>= c'p finely chopped red onion ! c'p plain yog'rt ? ta+lespoons vegeta+le oil

! ! ! = ! ! ! !

teaspoon c'min seeds teaspoon fennel seeds teaspoon cr'shed red(pepper flakes ta+lespoons gro'nd coriander c'p chopped onions ta+lespoon grated fresh ginger medi'm 'cchini (( c't into !: pieces red or green +ell pepper (( cored and c't into !: pieces ? c'ps cooked chickpeas (( approximate ! !>= c'ps chopped tomatoes (( peeled and mixed )ith = ta+lespoons tomato paste ER s'+, !X!>= c'ps canned italian(style pl'm tomatoes in p'ree kosher salt +lack pepper %n a medi'm mixing +o)l* com+ine the cilantro* c'c'm+er* red onion and yog'rt, Mix )ell* transfer to a small serving +o)l and refrigerate 'ntil needed, %n a large sa'te pan* heat the oil over medi'm(high heat* and add the c'min* fennel* pepper flakes* coriander and onions, Sa'te 'ntil the onions are lightly +ro)ned* a+o't 4 min'tes, &dd ginger, 'cchini and +ell pepper* and mix )ell, "o'r one(third c'p )ater over the vegeta+les* cover and red'ce heat to lo), Simmer 'ntil vegeta+les are cooked +'t still firm* a+o't C min'tes, .old in the chickpeas and tomatoes, %ncrease heat to medi'm high* and cook 'ncovered 'ntil the rago't is heated thro'gh and the sa'ce is thick* a+o't C min'tes, Season )ith salt to taste* and a genero's sprinkling of +lack pepper, Serve ste) ranished )ith cilantro(yog'rt mixt're and accompany )ith flat +read, Botes: #o serve: topped )ith yog'rt mixed )ith diced c'c'm+er* red onion and cilantroR toasted pita, RE. O'lie Sahni5s %ntrod'ction to %ndian Cooking +y O'lie Sahni, "aper+ack* #en Speed "r March !334* %SBB: $434!C3N84

(((((((((((((((((( * Exported from MasterCook * Chickpea Salad

Recipe By : World of the East Jegetarian Cooking* Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Jegetarian East %ndian &ppeti ers *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < !>= c'ps gar+an o +eans (( cooked 8 scallions (( thinly sliced = ta+lespoons lemon D'ice ?>< teaspoon salt !>< teaspoon gro'nd +lack pepper = teaspoons cilantro (( minced ! fresh hot green chili (( minced !>< teaspoon cayenne "o'r contents of chickpea cans or home(cooked chickpeas into a sa'cepan, Bring to a +oil, 6rain* discarding li1'id, L-o' can skip this step if yo'5ve D'st cooked yo'r chickpeasM, %n a serving +o)l* com+ine chickpeas )ith the other ingredients, Mix )ell and set aside* 'nrefrigerated* for ! ho'r, Mix again, Serve cold or at room temperat're,

(((((((((((((((((( * Exported from MasterCook * Chickpea Jindaloo Recipe By : Steven Raichlen5s Aigh(.lavor Ho)(.at Jegetarian Serving Si e : = "reparation #ime :$:$$ Categories : 6ressings Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon olive oil ! medi'm onion (( chopped = teaspoons minced fresh ginger = cloves garlic (( minced

! ! ! = !

teaspoon gro'nd c'min teaspoon gro'nd t'rmeric cinnamon stick green cardamom pods +ay leaf !>< teaspoon cayenne (( * 7!>< to !>=9 = c'ps thinly sliced m'shrooms = ripe tomatoes (( peeled* seeded* and (( chopped ? ta+lespoons )ine or cider vinegar (( 7? to <9 = c'ps cooked chickpeas (( *** = potatoes (( peeled and diced* (( T=c ! ta+lespoon tomato paste (( ** !>= c'p nonfat yog'rt salt and freshly gro'nd +lack pepper * !>=t )as +arely hotR try !tsp next time, *** ! can !, Aeat the oil in a large sa'te pan, Cook the onion over medi'm heat for =min, Stir in the ginger* garlic* c'min* t'rmeric* cinnamon stick* cardamom pods* +ay leaf* and cayenne and cook for =(?min longer* or 'ntil the onion is very soft, =, %ncrease the heat to high and stir in the m'shrooms and tomatoes, Cook for =(?min* or 'ntil most of the m'shroom li1'id has evaporated, Stir in the vinegar and +ring to a +oil, ?, Stir in the chickpeas* the pots* =c vegeta+le stock* the tomato paste* the yog'rt* the salt* and the pepper, Simmer the vinadloo for !$min* or 'ntil the pots and chickpeas are tender, &dd stock as necessary to keep the ste) moist, O'st +efore serving* correct the seasoning* adding vinegar* salt* or cayenne, Jindaloo sho'ld +e very highly seasoned, Serve over +asmati rice )ith dollops of yog'rt and sprigs of cilantro,

(((((((((((((((((( * Exported from MasterCook * Chickpeas With Chiles* Farlic &nd "otatoes Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ cloves garlic (( peeled !>< c'p )ater = teaspoons c'min seeds = Dalapenos (( seeded and sliced ? !3 o cans chickpeas (( drained 8 potatoes (( peeled* (( c't into small c'+es = 4 o cans tomato sa'ce ! teaspoon gro'nd c'min = c'ps )ater salt to taste "rocess garlic in a food processor )ith !>< c'p )ater 'ntil processed into a smooth paste, Aeat a large skillet* )ok or so'p pot over medi'm high heat, &dd garlic paste and cook for a co'ple of min'tes, &dd more )ater if it dries o't too m'ch, &dd c'min seeds and stir for ! min'te, &dd tomato sa'ce* stir and cook for = more min'tes, &dd remaining ingredients, Stir, Bring to a +oil, Red'ce heat to simmer, Cover and cook for a+o't ?$ min'tes or 'ntil potatoes are done, &dapted this from Madh'r Oaffrey5s &sian Jegetarian Cook+ook,

(((((((((((((((((( * Exported from MasterCook * Chickpeas With Farlic* #omatoes and Freen Chilies Recipe By : Madh'r Oaffrey5s :World(of(the(East Jegetarian Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !4 cloves garlic (( 7'p to =<9* peeled < ta+lespoons vegeta+le oil

= teaspoons )hole c'min seeds = c'ps tomato sa'ce (( 7canned or homemade9 8 !>= c'ps cooked chickpeas (( 7or9* drained ? cans gar+an o +eans (( 7=$ o 9 8 medi'm potatoes (( 7+oiled I peeled9* (( c't in ?><: c'+es ! !>= teaspoons salt (( 7or more9 C fresh hot green chilies = teaspoons gro'nd c'min seeds ! teaspoon gro'nd amchoor or lemon D'ice !>4 teaspoon cayenne pepper "'t the garlic into the container of a food processor or +lender, &dd !>< c'p )ater and +lend 'ntil yo' have a smooth paste, Aeat the oil in a !$(inch()ide* heavy pot over a medi'm(high flame, When hot* p't in the c'min seeds, & fe) seconds later* p't in the garlic paste, .ry for a+o't = min'tes* stirring all the time, &dd the tomato sa'ce, ;eep stirring and cook for another min'te, &dd the drained chickpeas* diced potatoes* = c'ps )ater* salt* green chilies* gro'nd c'min* lemon* and cayenne, Stir gently and +ring to a simmer, Cover* t'rn heat to lo)* and simmer gently for =$ min'tes, vegetarian reso'rce: http:>>eserver,org>recipes>chickpeas(and(potatoes,txt Bote: #his dish may +e served )ith almost any %ndian meal* accompanied +y a green vegeta+le* a yog'rt relish and a +read, Er try a +o)l of these chickpeas* some pita +read* and a 1'ick c'c'm+er and yog'rt com+ination,

(((((((((((((((((( * Exported from MasterCook * Chile Cocon't "o)der 7;o++hari ;hara "odi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ red chiles ! ta+lespoon Bengal gram dal (( 7channa dal9

! !>< =

ta+lespoon peeled +roken +lack gram dal (( 7'rad dal9 dry cocon't ta+lespoons oil

.ry masala, Cool, Strain and grind along )ith cocon't to make a fine po)der,

(((((((((((((((((( * Exported from MasterCook * Chile Hima Beans With .resh 6ill 76alna9 Recipe By : Haxmi Airemath* )riting in the San .rancisco Chronicle Serving Si e : 8 "reparation #ime :$:$$ Categories : East %ndian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p large dried lima +eans !>= ta+lespoon light vegeta+le oil !>< teaspoon c'min seeds !>= c'p chopped onion = garlic cloves (( peeled* ( cr'shed ! half(inch piece fresh ( ginger (( peeled !>= c'p peeled (( chopped tomato = ta+lespoons flaked cocon't = ta+lespoons chopped fresh cilantro = !>= c'ps )ater !>< teaspoon cayenne pepper !>= teaspoon paprika !>= teaspoon salt (( or to taste ! ta+lespoon chopped fresh dill 6alnas are the ingenio's creations of cooks from Erissa* in eastern %ndia, #raditionally* the dish is prepared )ith yello) m'ng +eans* +'t % have created this recipe 'sing readily o+taina+le large lima +eans, #o ro'nd o't the men'* accompany this ro+'st ste) )ith rice pilaf, Rinse lima +eans, Soak in )ater to cover for 8 ho'rs* or overnight, 6rain and rinse again, Set aside,

Aeat oil in a small heavy skillet over medi'm(high heat, &dd c'min* onion* garlic and ginger, Stir and cook 'ntil onion starts to +ro)n* a+o't < min'tes, &dd tomato* cocon't and cilantro* red'ce heat and cook 'ntil tomato is soft, #ransfer to a +lender* add !>< c'p of the )ater and +lend 'ntil smooth, 7%f necessary* add more )ater to facilitate +lending,9 Com+ine +eans* tomato(onion mixt're and remaining )ater in a heavy = 1'art sa'cepan, Bring to a +oil* red'ce heat to medi'm* cover* and cook 'ntil +eans are tender* +'t still hold their shape* a+o't ! ho'r, &dd cayenne* paprika and salt, Mix thoro'ghly, Farnish )ith fresh dill,

(((((((((((((((((( * Exported from MasterCook * Chile "epper %nformation Recipe By : Bill Wight Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p text only % see that there is a lot of conf'sion over the terms :chile: and :chile: and :chile po)der: and :po)dered chiles:, #he correct spelling 7in &merica9 is al)ays )ith one :H: in all the variations, Aere is the straight scoop* from a certified 7insane that is9 Chile(Aead, #he fr'it of the pepper plant* is called the :chile: or :chile pepper:, & +ell* a Dalapeno* a cayenne* a serrano are all examples of a chile pepper, :Chili: 7spelled )ith an :i:9 is a concoction of ingredients that pro+a+ly originated in #exas that incl'des chile peppers* onions* meat* other spices and ingredients, L#exans do not p't +eans in their chile* +'t )e Californians do,M :"o)dered chiles: are simply dried chiles gro'nd to a po)der, :Chili po)der: is a com+ination of po)dered chiles and other spices* almost al)ays incl'ding some c'min, #he pepper plant is in the Bightshade family 7along )ith tomatoes9 and all peppers are mem+ers of the Capsic'm gen's, #here are* as of today* =8 species of Capsic'm descri+ed, Ef these* most are not edi+le, #he five most common species of edi+le peppers are:

Capsic'm ann''m 7Bells* Cayenne* Oalapenos* Be) Mexican* &naheims9 C, +accat'm 7&Di peppers from So'th &merica9 C, chinense 7Aa+anero and Scotch Bonnets9 C, fr'tescens 7#a+asco peppers9 C, p'+escens 7So'th &merican rocoto peppers9, #he different chile peppers 7Bells* Cayenne* Oalapenos* Be) Mexican* &naheims9 )ithin a species are referred to as :c'ltivars:, Ao) hot are chile peppers2 #he most pop'lar scale for meas'ring the heat of chile peppers is the scale of Scoville Aeat Gnits, Bell pepper or pimento on this scale is rated $ &naheim is rated C$$ to =*C$$ Oalapeno is rated =*C$$ to C*$$$ Serrano is rated C*$$$ to =C*$$$ Cayenne is rated ?$*$$$ to C$*$$$ #hai is rated C$*$$$ to !$$*$$$ Scotch Bonnet or Aa+anero is rated !C$*$$$ to ?C$*$$$ Red Savina Aa+anero is rated ?$$*$$$ to C$$*$$$ #he p're Capsaicin extract is rated !C*$$$*$$$ to !8*$$$*$$$ "epper spray is the p're extract dil'ted )ith )ater, %f yo' )o'ld like more information a+o't chile peppers* visit the Chile(Aeads Aome "age: http:>>nept'ne,netimages,com>Tchile> &nd read the Chile(Aeads .&P: http:>>easy)e+,easynet,co,'k>Tgcaselton>chile>fa1,html

(((((((((((((((((( * Exported from MasterCook * Chile "ickle Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= ta+lespoon salt ?>< c'p apple cider vinegar < teaspoons s'gar

teaspoon t'rmeric !>= c'p sesame oil !>= c'p m'stard oil ! heaped ta+lespoon garlic paste ! heaped ta+lespoon ginger paste = teaspoons chile po)der (( 7or to taste9 !>4 teaspoon asafetida (( 7hing9 red food color ! teaspoon po)dered m'stard seeds ! teaspoon po)dered )hite c'min seeds (( 7Deera9 ! teaspoon po)dered fen'greek seeds (( 7methi9 ! !>< po'nds fresh Dalapeno chiles* * %f Dalapenos are not availa+le then Serrano or some other soft skinned species of chile ( +'t not Aa+anero ( it is too hot for pickle, Slit chiles length()ise in t)o after removing stems,7Seeds may +e removed, % don5t!9 #horo'ghly coat chiles )ith salt in a non metallic dish* cover )ith cling()rap and let stand overnight, 6rain acc'm'lated li1'id and discard, %n a fry pan heat +oth the oils add all of the a+ove ingredients except chiles* vinegar and s'gar, Bro)n )ell 'nder medi'm heat stirring fre1'ently, 7&+o't five min'tes9 &dd chiles and mix to coat the chiles, &dd s'gar and !>< c'p of the vinegar Contin'e to heat and add vinegar a little at a time as it gets a+sor+ed, Red'ce heat to simmer and cook for a+o't !>= ho'r 'ntil all vinegar is a+sor+ed and the chiles change color, Cool and +ottle in sterili ed Oar>s, BE#E, Oalapenos* +eca'se of their soft skin* give the +est res'lts, #he pickle can +e stored 'n(refrigerated for several months, #he a+ove spices and oils are availa+le at %ndian stores, So'rce: B'rDin

((((((((((((((((((

* Exported from MasterCook * Chili Chicken Recipe By : http:>>))),recipe(a(day,com Serving Si e : = "reparation #ime :$:$$ Categories : Chicken 6ressings East %ndian &ppeti ers Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***M&R%B&6E %BFRE6%EB#S*** ! c'p plain yog'rt ! ta+lespoon lemon D'ice !>= c'p onions (( coarsely chopped ! teaspoon c'min seeds ! teaspoon peppercorns ! teaspoon tim'r (( 7s ech)an pepper9 = fresh red chilies = ta+lespoons m'stard oil salt to taste ***%BFRE6%EB#S*** ! !>= po'nds skinless +oneless chicken +reast = ta+lespoons m'stard oil ? dry )hole red peppers !>= teaspoon t'rmeric ! c'p onions (( finely chopped ! teaspoon garlic (( minced ! teaspoon fresh ginger (( finely grated = red chilies (( minced ! teaspoon c'min po)der ! teaspoon coriander po)der ! teaspoon freshly gro'nd +lack pepper salt (( to taste ! c'p tomatoes (( chopped ! c'p chicken +roth !>= c'p green onion (( c't in !(in lengths .'ll Bame: Bepali Spiced Frilled Chicken Sa't@ed in #omato(Chili Sa'ce %n a +lender com+ine yog'rt* lemon D'ice* onions* c'min seeds* peppercorns* tim'r* red chilies* m'stard oil* and salt, Blend to form a smooth paste, "o'r the marinating paste over the chicken in a large +o)l, Mix )ell* cover* and let marinate for at least fo'r ho'rs, Frill the marinated chicken on a charcoal grill* occasionally t'rning 'ntil cooked thro'gh* a+o't N min'tes, C't grilled chicken into !(inch strips, %n a sa'ce pan over medi'm heat* )arm = ta+lespoons of m'stard oil, .ry dry )hole red peppers 'ntil dark, &dd t'rmeric and stir for !C seconds, &dd onions* and sa't@ over medi'm heat 'ntil +ro)n, &dd garlic* ginger* red chilies* c'min* coriander* +lack pepper* and salt to the onion mixt're, Sa't@ for ?$ seconds* then add tomatoes and chicken +roth,

Red'ce the heat to simmer and let the tomato(onion mixt're cook for a+o't !$ min'tes* 'ntil thickened, #ransfer grilled chicken strips to the sa'ceR stir )ell, Cook for another !$ min'tes to evaporate excess li1'id so that the chicken pieces are coated )ith the sa'ce, &dD'st seasoning )ith salt and pepper, Farnish )ith green onions, Serve )ith rice* or roti, ;itchen Staff #ips: Roti is a flat* ro'nd* )hole()heat +read and is traditionally served )ith c'rries, %t can accompany every meal and can +e eaten alone or as a side dish, Roti can +e )rapped aro'nd meat or vegeta+le dishes or they can +e torn off )ith the fingers and dipped, %f yo' have a ethnic grocery feat'ring %ndian cookery* )e recommend yo' pick 'p some Roti +eca'se it makes a fantastic service )ith today5s recipe,

(((((((((((((((((( * Exported from MasterCook * Chili Mashed "otatoes With .ried Finger Recipe By : Jegetarian #a+le: %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings "otatoes Jegetarian East %ndian &ppeti ers Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large +aking potatoes (( or more peeled (( c't into !: c'+es ! !>= c'ps +'ttermilk ER yog'rt ! Dalapeno pepper (( seeded and chopped ER more Dalapeno pepper (( to taste salt and pepper (( to taste !>< c'p ghee ER s'+stit'te 'nsalted +'tter ! !: piece fresh peeled ginger (( minced = ta+lespoons chopped cilantro Cook potatoes in large sa'ce pan of +oiling )ater to cover 'ntil tender* !C min'tes, 6rain* ret'rn to pan, Mash coarsely )ith potato masher, &dd +'ttermilk and Dalapeno7s9R mash 'ntil smooth, Season )ith salt and pepper, Aeat +'tter or ghee and ginger in small pan over

medi'm heat, Cook* stirring occasionally* ? min'tes, Stir into potatoesR garnish )ith cilantro, 8 servings, #he Jegetarian #a+le 7Jegeterian #a+le Series9 +y -am'na 6eviR Aardcover* Chronicle* May !33N, "hotos, %SBB: $4!!4!!<<!

(((((((((((((((((( * Exported from MasterCook * Chillah Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Breads Snacks &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***#AE B&##ER*** salt = ?>< c'ps +esan (( 7gramflo'r9 = teaspoons Deera (( 7c'min seeds9 ! teaspoon red chilli po)der !>< teaspoon asafetida* desi ghee (( 7clarified +'tter9 (( to shallo) fry ***#AE #E""%BF*** C o'nces paneer =>? c'p onions (( 7diced9 !>= c'p tomatoes (( 7diced9 < ta+lespoons taa a dhania (( 7coriander9R finely (( chopped = green chillies (( 7seed and finely (( chopped9 * to +e reserved in <C ml 7? t+sp9 of )ater #he +esan: Sift along )ith salt into a +o)l* add c'min seeds and red chillies* mix )ell,

#he +atter: Mix the dissolved asafetida and C<$ ml 7= !><9 c'ps of )ater )ith the +esan mixt're and make a +atter of po'ring consistency, 6ivide into !8 e1'al portions and keep aside, #he paneer: Frate* mash or dice it and divide into !8 e1'al portions, #he vegeta+les: Mix onions* tomatoes* coriander and green chillies in a +o)l and divide into !8 e1'al portions, Cooking Aeat D'st eno'gh ghee in a small frying pan* spread a portion of the +atter to make a pancake )ith a fo'r inch diameter and shallo) fry over lo) heat for a fe) seconds, Sprinkle a portion each of the paneer and vegeta+les on the pancake* sprinkle a little ghee along the periphery and cook, Hift the pancake and if perforations are visi+le and the chillah is lightly colored* flip it over, Sprinkle another small 1'antity of ghee* cook for <C seconds, .old and remove to a+sor+ent paper to drain off the excess fat, Repeat the process )ith the remaining portions, #o serve Remove to a dish and serve )ith coriander ch'tney or so'nth and accompaniments of yo'r choice, Serves: < "reparation time: =C min'tes Cooking time: = min'tes per chillah #his recipe )as contri+'ted +y Oiggs ;alra* )ho is )ell kno)n aro'nd the glo+e as food connoisse'r* critic and one of the leading lights in the )orld of %ndian c'isine,

(((((((((((((((((( * Exported from MasterCook * Chilled Banana and "istachio Rice "'dding Recipe By : Fo'rmet maga ine &'g'st !338 Serving Si e : 8 "reparation #ime :$:$$ Categories : C'stards &nd "'ddings 6ressings East %ndian &ppeti ers .r'it Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

c'p long(grain +asmati rice (( prefera+ly s)eet* !>= c'p shelled nat'ral pistachios ! ta+lespoon 'nsalted +'tter ! teaspoon gro'nd cardamom !>< teaspoon cinnamon !>< teaspoon freshly grated n'tmeg ?>< c'p s'gar ? c'ps )hole milk = c'ps heavy cream = +ananas (( c't into !><(inch (( dice !>< c'p shelled nat'ral pistachios (( for garnish *availa+le at East %ndian markets %n a +o)l soak rice in cold )ater to cover ?$ min'tes and drain in a sieve, Rinse rice 'nder cold )ater and drain, %n a small sa'cepan +lanch pistachios in +oiling )ater ? min'tes and drain in a sieve, Rinse pistachios 'nder cold )ater and pat dry, R'+ off pistachio skins and chop pistachios coarse, %n a heavy !(1'art sa'cepan melt +'tter over lo) heat and cook cardamom* cinnamon* n'tmeg* and s'gar* stirring* ! min'te, &dd rice* milk* and cream and simmer gently* 'ncovered* stirring occasionally* 'ntil rice is tender* a+o't !4 to =$ min'tes, Cool p'dding and transfer to a serving dish, Stir in pistachios and +ananas, Chill p'dding* covered* at least 'ntil cold* a+o't < ho'rs* and 'p to = days, Farnish p'dding )ith pistachios and serve )ith a melon compote,

(((((((((((((((((( * Exported from MasterCook * Chilled C'c'm+er So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

medi'm c'c'm+er )hich are D'icy !>= piece ginger ! small green chilli = c'ps )ater (( 7= to ?9 = ta+lespoon cream )hipped smooth (( 7= to ?9 ! small spri finely chopped mint ! teaspoon s'gar salt and pepper to taste ! slice +read (( 7! to =9 Chop c'c'm+er onto large ch'nks Frate ginger* keep aside, Boil the c'c'm+er in the )ater* till soft, Het it Cool, Blend in a mixie While +lending add the +read* ginger and green chilli, Sieve, &dd s'gar* salt Chill for = ho'rs While serving* take in individ'al so'p +o)ls Caref'lly po'r a s)irl of cream* sprinkle freshly gro'nd +lack pepper and a tiny amo'nt of chopped mint,

(((((((((((((((((( * Exported from MasterCook * Chilled "in)heel Sand)iches Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( Soft 'nc't +read one loaf ! ta+lespoon green ch'tney +'tter = ta+lespoons cheese grated ! c'p finely chopped mixt're of onions (( tomatoes and (( c'c'm+er C't the +read into long rectangles +y c'tting hori ontally, Aold each slice over +oiling )ater for a fe) seconds to soften, "ress lightly )ith a rolling pin on a )orks'rface, &pply +'tter* then ch'tney on each slice, Sprinkle the vegeta+le mixt're all over sprinkle cheese over it, Caref'lly roll from on end to)ards the other as tightly as possi+le* )itho't +reaking the +read, Sec're )ith toothpicks if re1'ired to hold, Chill rolls for an ho'r in the fridge* )rapped in a moist cloth, Remove toothpicks* c't into !>= circles and serve )ith spicy tomato sa'ce and french fries,

(((((((((((((((((( * Exported from MasterCook * Chilled #omato O'ice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < tomatoes D'icy and ripe = ta+lespoons s'gar ? glasses icecold )ater salt to taste pepper to taste

Aalve or 1'arter tomatoes, &dd ! c'p )ater* +oil for =(? min'tes, Cool very )ell, R'n tomatoes )ith s'gar in mixie till smooth, Sieve thro'gh a +ig holed strainer, Skins sho'ld stay +ack* +'t seeds sho'ld go thro'gh, Mix all other ingredients, Gse li+eral helping of salt and pepper, Chill refrigerator till re1'ired, O'st +efore serving: R'n +riefly in mixie +efore serving for frothiness, Serve immediately, Making time: !C min'tes 7excl'ding cooling time9 Makes: C(8 glasses Shelflife: 4(!$ ho'rs

(((((((((((((((((( * Exported from MasterCook * Chilli Cocon't "o)der 7ko++hari ;hara "odi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$

Categories : East %ndian *%ndian

&ppeti ers

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ red chillies ! ta+lespoon +engal gram dal (( 7channa dal9 ! ta+lespoon peeled +roken +lack gram dal (( 7'rad dal9 !>< dry cocon't = ta+lespoons oil .ry masala, Cool, Strain and grind along )ith cocon't to make a fine po)der,

(((((((((((((((((( * Exported from MasterCook * Chilli 6hal 7lentils9 Recipe By : %mran Cha'dhary Serving Si e : < "reparation #ime :$:$$ Categories : 6als East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !!C gram split red lentils C$ grams small split yello) lentils = !>= c'ps )ater ! teaspoon ginger p'lp ! teaspoon garlic p'lp !>< teaspoon t'rmeric = fresh green chillies (( chopped ! !>= teaspoons salt ***#E""%BF*** = ta+lespoons oil or ghee ! small onion (( sliced !>< teaspoon mixed m'stard I onion seeds < dried red chillies ! tomato (( sliced ***F&RB%SA*** ! ta+lespoon chopped fresh coriander

= !

fresh green chillies (( seeded and sliced ta+lespoon chopped fresh mint

!, "ick over the lentils for any stones +efore )ashing them several times, =, Boil the lentils in the )ater )ith the ginger* garlic* t'rmeric and chopped green chillies for a+o't !C(=$ min'tes 'ntil soft, ?, Mash the lentil mixt're do)n, #he consistency of the mashed lentils sho'ld +e similar to that of a creamy chicken so'p, <, %f the mixt're looks too dry* D'st add some more )ater, Season )ith the salt, C, #o prepare the :topping:* heat the oil and fry the onion )ith the m'stard and onions seeds* dried chillies and sliced tomato for = min'tes, 8, "o'r this :topping: over the dhal and garnish )ith fresh coriander* green chillies and mint,

(((((((((((((((((( * Exported from MasterCook * Chilman Biryani Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram lam+ (( c'+ed = !>= c'ps Basmati rice )ater as re1'ired !>= teaspoon mace (( 7Davitri9 po)der < green cardamom < +lack cardamom < cloves C +ay leaves ! c'p oil ? !>? ta+lespoons onions (( sliced C teaspoons ginger(garlic paste = teaspoons salt = teaspoons chile po)der ! liter )ater ? !>? ta+lespoons +ro)n onion paste a fe) strands of saffron = teaspoons vetiver (( 7ke)ra9 )ater < ta+lespoons onions (( sliced and fried (( 'ntil +ro)n 78$ g9

***.ER #AE CA%HM&B 7"G..9 CEJER%BF*** !>= c'p flo'r !>= c'p +'tter C ta+lespoons )ater W&SA and soak the rice in )ater for one ho'r, 6rain and +oil in s'fficient )ater )ith the )hole garam masala 'ntil three(fo'rths done, Remove from heat* drain and keep aside, Aeat oil in a pan* add onions and fry 'ntil +ro)n, &dd ginger(garlic paste )ith lam+ pieces and stir(fry for a+o't !$ min'tes, &dd salt* chile po)der and )ater and cook for a+o't =$ to =C min'tes on medi'm heat, Stir in the +ro)n onion paste and cook 'ntil the lam+ pieces are tender and the c'rry thickens, Remove from heat, #o prepare the chilman 7p'ff9 covering: Mix +'tter into the flo'r, &dd eno'gh )ater and knead to a smooth soft do'gh, %n an oven proof handi 7pot9 place alternate layers of rice and lam+ c'rry, Sprinkle saffron* vetiver and the +ro)ned onions, Seal the handi 7pot9 )ith the prepared p'ff covering and place in a moderately hot oven 7!C$o C to !NCo C9 for =$ min'tes or 'ntil the covering is cooked, Remove and serve hot )ith raita,

(((((((((((((((((( BE#ES : Ham+ +iryani cooked on lo) heat* covered )ith a rich p'ff

* Exported from MasterCook * Chinese Aot and So'r Enions Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large )hite onions ? fresh red hot chillies = ta+lespoons oil ! !>= teaspoons )hite vinegar ! !>= teaspoons +ro)n vinegar ? pinches pepper po)der (( 7? to <9 !>< teaspoon s'gar

salt to taste "eel and halve onions* chop into eight ch'nks each half, Slice chillies thin and diagonally, Aeat oil* add chillies and onions* stirfry for ?(< min'tes, &dd all other ingredients* sa'te f'rther = min'tes, Serve hot* )ith rice or +read, Making time: !C min'tes Makes: =(? servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Chivda Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p cornflakes for frying ! ta+lespoon pean'ts = teaspoons raisins (( cashe)s ! stalk c'rry leaves = green chillies chopped to !>=: pieces ! teaspoon red chilli po)der ? pinches citric acid po)dered (( 7? to <9 !>= teaspoon s'gar

salt to taste oil for deep frying 6eep fry the cornflakes in hot oil till crisp +'t not +ro)n, 6rain and place in )ide plate, Repeat for all flakes, Bext fry the pean'ts* c'rry leaves* cashe)* raisins* green chillies one at a time, 6rain all )ell, &dd to the fried flakes, Sprinkle all the other ingredients over the flakes, Mix )ell till masala is evenly coated* )ith hands, Store in airtight container, Making time: =$ min'tes Makes: ? c'ps Shelflife: = )eeks

(((((((((((((((((( * Exported from MasterCook * Choco(Coffee "'dding Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER H&-ER !***

4 ! ! ! ?

slices milk +read (( 78 if large9 ta+lespoon instant coffee ta+lespoon drinking chocolate ta+lespoon s'gar (( 7icing s'gar9 ta+lespoons milk !>< ta+lespoon vanilla essence or cochineal ***.ER H&-ER =*** !>= liter vanilla ice cream ! ta+lespoon gelatine crystals !>= c'p )ater ! ta+lespoon c'rd = ta+lespoons s'gar ! ta+lespoon grated milk chocolate chocolate sa'ce (( 7optional9 Hayer !: Break +read and place in a dry(grind mixie, &dd the chocolate po)der* coffee* icing s'gar and essence, Blend to get fine cr'm+s, Rinse a casserole )ith cold )ater, "'t the cr'm+s in and press do)n evenly and lightly +y hand, Sprinkle the milk over it and allo) to set in chiller for ! ho'r, Hayer =: #ake )ater in a thick cr'ci+le and sprinkle the s'gar and gelatine over it, Heave 'ndist'r+ed for C(N min'tes, Warm over very lo) flame or over a hot griddle* stirring contin'o'sly till no crystals are left and )ater is clear, Beat ice cream over a tray of chilled )ater of ice c'+es, &dd c'rds* gelatine sol'tion and stir* ;eep stirring till thick and creamy, "o'r over the +read layer, &llo) to set in free er and decorate )ith grated chocolate, Serve )ith chocolate sa'ce,

(((((((((((((((((( * Exported from MasterCook * Chole :Bill &nd Oim: 7Chick "eas9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !C o , can chick peas (( 7also called (( gar+an o +eans9 7progresso is a good +rand,9 ! large onion chopped finely = medi'm si ed potatoes (( 7optional9 ! teaspoon m'stard seeds = pods cardamom 7remove seeds and discard h'lls9 (( 7= to ?9 ! teaspoon coriander ! teaspoon c'min seeds ! ta+lespoon garam masala vegeta+le oil ? +ay leaves < )hole cloves %f yo' are 'sing the potatoes* start +oiling them in a sa'cepan, Het them +oil for at least !C min'tes, &fter they are done* t'rn off the heat and let them stand in the )ater, While the potatoes are cooking* heat the oil in a )ide skillet 'ntil it is very hot, &dd the m'stard seeds and )ait 'ntil they start popping, &dd +ay leaves* cardamom and cloves, Mix aro'nd for a )hile and then add onions, Wait'ntill the onion starts to t'rn golden +efore adding the rest of the spices 7except for the Faram Masala9, &dd chick(peas )ith all the li1'id, C't 'p the potatoes into +ite si ed pieces and add to the skillet, &dd Faram Masala, Contin'e stirring the chick(peas 'nder medi'm heat for C(N min'tes )itho't covering, Check the tenderness of the potatoes, %f they are still too hard* add another !>< c'p of )ater and cook for another co'ple of min'tes, Salt to taste and serve, #his recipe is named after Bill Chiles and Oim M'ller +oth of )hom liked my concoctions )ell eno'gh that % started cooking this a lot, #his is a real simple )ay of making chick peas, %t +arely takes !C min'tes and the res'lt is 1'ite delicio's, &sk Oim and Bill,

((((((((((((((((((

* Exported from MasterCook * Chole ( ! Recipe By : RaDeev ;rishnamoorthy Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can chick peas ! onion ! ta+lespoon ginger ! ta+lespoon garlic !>= can tomatoes ! ta+lespoon c'min po)der !>= can tomatoes ! ta+lespoon c'min po)der ! ta+lespoon coriander po)der ! ta+lespoon chile po)der !>= teaspoon tamcon (( 7tamarind extract9 ! ta+lespoon garam masala ! +'nch coriander leaves Sa'tQ onions* add garlic and ginger, .ry for a+o't C min'tes, &dd tomatoes* and contin'e frying, &dd c'min* coriander and chile po)ders* and some salt, .ry for another C min'tes, &dd chick peas* +oil for a fe) min'tes, &dd garam masala* let mixt're simmer, Separately* +oil tamcon in )ater 'ntil it dissolves, &dd this to main mixt're, Remove from stove, Serve garnished )ith coriander leaves and lemon slices,

(((((((((((((((((( * Exported from MasterCook * Chole ( = Recipe By : http:>>))),india)orld,co,in>open>rec>recipes>chole,html Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ka+'li channas

= = = ! !

onions (( chopped potatoes tomatoes ta+lespoon chile po)der ta+lespoon garam masala !>= teaspoon +aking soda ? ta+lespoons oil or ghee ! ta+lespoon amch'r po)der (( 7or9 ! lime or (( to taste * D'ice of salt (( to taste tomato and onion slices (( for decoration chopped coriander and green chiles (( for decoration !, Soak the channas overnight, =, &dd !>= teaspoon of soda +i(car+ and cook in a press're cooker, ?, C't the potatoes and tomatoes into +ig pieces, <, Aeat the oil in a vessel and fry the potatoes 'ntil soft, C, Remove the potatoes, %n the same oil* add the onions and fry 'ntil golden +ro)n, 8, &dd the chile po)der and fry again, N, &dd the +oiled channas and salt, 4, &fter C min'tes* add the garam masala* amch'r 7or lime D'ice9 and +lack pepper po)der and cook for = min'tes, 3, &dd the potatoes and tomatoes and cook for = min'tes, 6ecorate )ith coriander* green chiles and slices of tomatoes and onions, Serve hot )ith p'ris,

(((((((((((((((((( * Exported from MasterCook * Chole Er Chane 7Chickpeas C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil or ghee !>= c'p grated onion ! ta+lespoon ginger garlic paste = c'ps canned (( drained chickpeas ! tea+ag !>< teaspoon red chile po)der ! ta+lespoon coriander po)der = teaspoons c'min po)der ! ta+lespoon mango po)der ! ta+lespoon garam masala po)der !>= teaspoon c'min seeds = +ro)n cardamoms < cloves < peppercorns ! inch cinnamon stick ! teaspoon kala namak (( 7+lack rock salt9 !>< c'p chopped coriander and mint leaves = teaspoons seeded and chopped green chiles !>= c'p tamarind D'ice ! teaspoon roasted c'min po)der ***.ER #AE F&RB%SA*** chopped coriander leaves ginger (( D'lienne tomato )edges onion slices #his dish tastes )ell )ith any %ndian +read or rice, "lace the tea+ag in a+o't ! !>= ( = c'ps of +oiling )ater, &dd the chickpeas to it, Heave for a co'ple of ho'rs 7! (4 hrs9R 'ntil the chickpeas ac1'ire a light +ro)n color, S1'ee e and discard the tea+ag, Aeat oil in a pan, &dd the c'min seeds* cloves* cinnamon* peppercorns* +ro)n cardamoms, When the c'min seeds spl'tter* add the grated onion, .ry the onion 'ntil it is +ro)n, &dd the ginger garlic paste and fry a fe) seconds, &dd the mango* garam masala* coriander* c'min* red chile po)ders, &dd a little more oil or some chickpea li1'id* if re1'ired and fry a fe) seconds, &dd the green chiles, &dd the coriander and mint leaves, &dd the chickpeas* along )ith the li1'id, &dd the kala namak* salt* roasted c'min po)der and the tamarind D'ice, Bring to a +oil, Mash a+o't ? ta+lespoons of chickpeas and ret'rn to the pan, #his )ill thicken the gravy, #aste and adD'st salt, Red'ce heat and simmer for a+o't C min'tes* 'ntil gravy red'ces,

Serve hot* garnishing )ith chopped coriander leaves* ginger D'lienne* tomato )edges* onion slices,

(((((((((((((((((( * Exported from MasterCook * Choota 6al ( Cha)al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps rice ! c'p toor dal = )hole red chillies = +ay leaves ? cloves and peppercorns each, (( 7? to <9 salt to taste !>= teaspoon t'rmeric = onions sliced length)ise ? ta+lespoons ghee ! ta+lespoon chopped coriander ! teaspoon c'min and m'stard seeds 8 c'ps )ater (( 78 to N9 Wash dal and rice separately, Soak in salty )ater for half an ho'r, Aeat ghee in large sa'cepan fry the onion till crisp and +ro)n, Remove, %n same ghee* add seeds* leaves* chilli* pepper and cloves, &dd the soaking )ater of dal and rice, &llo) to come to +oil, &dd dal and allo) to +oil for C min, &dd rice* t'rmeric* salt and cook in high for !$(!= mins, "'t on simmer and cook till the rice is done and )ater has evaporated, Farnish )ith fried onions and chopped coriander,

(((((((((((((((((( * Exported from MasterCook * Choo a ;esar Malaai Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 +reasts of s1'a+ (( 7spring chicken (( +reasts9* de+oned (( and pat dried ! liter clear chicken stock < green cardamom ? cloves = +lack cardamom = +ay leaves ? +lades mace salt to taste ***.ER #AE EB%EB "&S#E*** !C$ gram onions 8 cloves garlic = inches ginger root* sliced < green chiles (( deseeded and (( chopped fine ghee for deep frying ***.ER #AE &HMEB6 "&S#E*** ?$ grams almonds (( +lanched and peeled ghee for deep frying ? ta+lespoons milk ***.ER #AE FR&J-*** 8$ grams ghee = ta+lespoons +'tter = ta+lespoons ma)a (( cr'm+led ! teaspoon )hite pepper po)der

!>= teaspoon dried ginger po)der ta+lespoon lemon D'ice teaspoon s'gar !>= teaspoon green cardamom po)der !>< teaspoon clove po)der !>< teaspoon mace po)der =$$ milliliter cream = drops ke)ra essence ***.ER #AE F&RB%SA*** a fe) strands saffron ! ta+lespoon l'ke)arm milk ! ta+lespoon almond flakes a small +'nch of coriander leaves (( chopped ! ! "G# the chicken stock in a pot* add green cardamom* cloves* +lack cardamom* +ay leaves* mace and salt and +ring to +oil, Ho)er the heat, &dd chicken and poach 'ntil the chicken is al dente 7almost cooked9 for a+o't six min'tes, Remove the chicken and keep aside, Reserve the stock to prepare the gravy, #o prepare the onion paste: P'arter the onions* separate the layers and keep aside, Aeat ghee in a kadai and deep fry all the ingredients 'ntil the onions are transl'cent and glossy, Remove to an a+sor+ent paper to drain excess fat, #ransfer to a +lender and p'lse 'ntil a smooth paste is o+tained, Reserve the ghee, #o prepare the almond paste: Reheat the reserved ghee and deep fry the almonds 'ntil light +ro)n, Remove to an a+sor+ent paper to drain excess fat, Frind them )ith the milk to a smooth paste, Reserve the ghee, #o prepare the garnish: Soak the saffron and almond flakes in l'ke)arm milk, Aeat 8$ g of the reserved ghee and stir(fry the onion paste* follo)ed +y the almond paste* over lo) heat 'ntil a sheen appears on the s'rface 7ens're that the pastes do not get colored9, &dd the reserved stock* +ring to a +oil* lo)er the heat and simmer 'ntil red'ced to half, "ass the gravy thro'gh a fine mesh so'p strainer into a separate pan and keep aside, Melt +'tter in another pan and stir(fry the ma)a over lo) heat for !C(=$ seconds 7ens're that the ma)a does not get colored9, &dd the strained gravy and +ring to a +oil, Ho)er the heat* add pepper po)der and ginger po)der, Stir )ell and simmer 'ntil the gravy reaches sa'ce consistency, &dd lemon D'ice* s'gar and the poached chicken, Bring to a +oil, Ho)er the heat* add the green cardamom po)der* clove po)der and mace po)der, Stir )ell, &dd the cream and +ring to a +oil over medi'm heat* stirring contin'o'sly* 'ntil the gravy reaches sa'ce consistency, Remove from heat* add ke)ra essence and adD'st the seasoning Farnish )ith saffron* almond flakes and coriander leaves,

(((((((((((((((((( BE#ES : Boneless chicken served )ith a rich ma)a(and(cream +ased sa'ce

* Exported from MasterCook * Chopped Enions in Jinegar Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm onion (( chopped ! teaspoon salt !>< teaspoon freshly gro'nd +lack pepper !>< teaspoon cayenne (( 'p to !>=* 'p to < ta+lespoons red )ine vinegar Com+ine all ingredients in small serving +o)l, Mis )ell, cover and refrigerate for ?$ min'tes, serves < ( 8

(((((((((((((((((( * Exported from MasterCook * Cho'(Cho' ;oot>C'rry>"ood'th'al Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm chayote s1'ash !>= c'p shredded cocon't

green chiles (( cr'shed t'rmeric (( to taste salt (( to taste m'stard red chile po)der 'rad dal oil (( 7seasoning9 c'rry leaves (( 7seasoning9

"eel skin of s1'ash, C'+e, Cook )ith a little )ater* t'rmeric and salt, When done yet firm* add cocon't and green chile po)der mix, "o'r seasoning on top, %f there5s more li1'id it +ecomes koot'* if moist +'t not too li1'id then pod'th'al, Jariations: Can do plaintanos 7ra)* green or* if not there* very* very green chi1'ita +ananas9 for a va hakai pod'th'al>thoran, &lso can do red p'mpkin>+'ttern't s1'ash similarly, &n excellent and 1'ick ckakka thoran is also possi+le, & #hai canned prod'ct is green Dackfr'it* already cooked, O'st shred this +y hand* prepare seasoning in C(8 ta+lespoons oil and toss cr'shed cocon't and green chiles in, Salt, Stir )ell and remove )hen thoro'ghly heated thro'gh and still moist, #his dish needs a fair amo'nt of cocon't* and the fresh one is preferred, Shyamala "arames)aran

(((((((((((((((((( * Exported from MasterCook * Ch'pattis Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces )hole )heat flo'r !>< c'p )ater (( 7to !>= c'p9 Mix flo'r in +o)l )ith eno'gh )ater to make do'gh )hich leaves side of +o)l clean, #ake o't and knead for fe) min'tes, 6ivide into <, Roll each one o't 8: diameter 'ntil thin, Aeat frying pan 'ntil hot 7 BE E%H 9 Cook one side only, #ake o't and place frying pan )ith ch'ppati 'nder hot grill to do the top side, %t sho'ld p'ff 'p, Serve immediately, Repeat for other ?,

(((((((((((((((((( * Exported from MasterCook * Cili ;epatan Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! cra+ (( 7<$$ g9 ! teaspoon oil for frying the cra+ (( 7C ml9 ! teaspoon oil (( 7C ml9 ! ta+lespoon chopped garlic ! ta+lespoon chopped ginger ! teaspoon red chile paste !>= c'p )ater (( 7!=$ ml9 salt to taste ! teaspoon soy sa'ce (( 7C ml9 ! teaspoon s'gar 8 green chiles (( slit length)ise 8 red chiles (( slit length)ise ! capsic'm (( sliced 7<$ g9 !>< c'p spring onion (( 7C$ g9 ! egg (( +eaten CHE&B the cra+ and remove the hard shell, C't the cra+ into fo'r pieces, Crack the cla)s, Aeat oil in a )ok to smoking point, &dd cra+ and stir(fry +riskly 'ntil the shell t'rns +right red and the meat t'rns )hite, Remove and set aside, 6iscard oil, Aeat oil in another )ok, &dd the chopped garlic* ginger and red chile paste, .ry for a min'te, &dd the cra+ and stir )ell, &dd salt and )ater, Simmer 'ntil the cra+ is )ell done, &dd red chiles* green chiles* capsic'm and spring onion, Mix )ell, &dd +eaten egg* stir +riskly and remove +efore the egg sets,

(((((((((((((((((( BE#ES : Spicy cra+ c'rry topped )ith +eaten egg

* Exported from MasterCook * Cl'ster Beans C'rry 7Fori Chikk'd'kai ;oora9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< kilogram cl'ster +eans ! ta+lespoon oil ! teaspoon chile po)der !>= teaspoon +lack m'stard seeds !>= teaspoon +engal gram dal ! stem c'rry leaves !>= teaspoon s'gar = ta+lespoons gro'nd cocon't salt (( to taste !, Chop +eans into small pieces, Boil )ith salt and a little )ater, =, .ry m'stard seeds* +engal gram dal* and c'rry leaves, &dd +eans and chile po)der, Stir, ?, Sprinkle )ith cocon't and s'gar, Stir 'ntil dry,

(((((((((((((((((( * Exported from MasterCook * Cocktail ;a+o+s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &ppeti ers ;a+o+s Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams +oneless lam+

! 4 ! < !! ! ! 8

egg garam masala ginger oil for frying red chiles grams split gram (( 7t')ar dal9 +'nch cilantro Cg green chiles $g onions (( chopped salt to taste grams $g

Boil lam+* split gram* red chiles* = onions* ginger* salt in )ater, Remove )ater and grind to a fine paste, #o this* add +eaten egg* garam masala and mix )ell, Make e1'al small +alls and keep aside, %n a separate +o)l* add chopped onions* green chiles* coriander leaves* salt and mix )ell, Make into small +alls, #ake one lam+ +all* place in yo'r palm* press to an oval shape, %n this* place onion +all and close the edges, 6eep fry in oil 'ntil +ro)n crispy ka+o+s,

(((((((((((((((((( * Exported from MasterCook * Coco "ista "asand 7cocon't "istachio S)eetmeat9 Recipe By : Madh'r Oaffrey5s .lavo'rs of %ndia ( F'Darat Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons shelled (( 'nsalted pistachios ! ta+lespoon icing s'gar ! teaspoon )hite poppy seeds !>= ta+lespoon milk ***.ER #AE CECEBG# C&S%BF*** !=$ gram s'gar C cardamom pods (( 7gro'nd in a (( grinder9 !=$ gram 'ns)eetened desiccated cocon't < ta+lespoons canned condensed milk

#his recipe is from F'Darat* a state of desert and semi(desert )hich r'ns along %ndia5s 'pper )est coast, %f there is ha'te c'isine for vegetarians* it can +e fo'nd here, #he region5s traditional dishes are an ama ing com+ination of flavo'rs and text'res* all +ased on so'nd n'tritional principles* )ith delicio's s'rprises like this version of a sponge rollR the o'tside is s)eetened cocon't and the inside is pistachios, Serve slices of the roll )ith fresh lychees for a traditional finish to an %ndian meal, #o make the filling: p't the pistachios into the container of a clean coffee grinder, Frind to a coarse po)der, "'t the gro'nd pistachios* s'gar* poppy seeds and milk into a +o)l, Mix to a paste, "'t aside, #o make the cocon't casing: p't the s'gar into a small heavy(+ottomed pan, &dd < ta+lespoons of )ater, Stir and +ring to a simmer, Cook over a medi'm(high heat for =(? min'tes 'ntil the syr'p forms a single thread )hen a little is dropped from a spoon into a c'p of cold )ater, Remove from the heat, &dd the cocon't and cardamom, Mix )ell, &dd the condensed milk, Stir to mix, Hay a =? cm piece of cling film on yo'r )ork s'rface, While the cocon't paste is still )arm* roll it into a thick 3 inch sa'sage, "'t the cocon't sa'sage hori ontally on to the centre piece of cling film and flatten it to form a rectangle a+o't 3 cm )ide, Roll the pistachio paste into a separate sa'sage of the same length, "'t the rolled pistachio sa'sage on the cocon't rectangle* slightly +elo) the centre* a little closer to yo'r end, With the aid of the cling film* fold the cocon't paste over the pistachio paste, "ress do)n on the cling film to firm 'p the roll, Bo) contin'e rolling* +eing caref'l to keep the cling film on the o'tside of the roll* 'ntil yo' have a slim :S)iss Roll:, "ress do)n evenly on the cling film to get a neat roll, Het the roll cool and harden a +it, Remove the cling film and c't cross)ays into ! cm thick slices, #ips Cardamom is the vanilla of %ndia* 'sed in most desserts and s)eetmeats, %f yo' can5t find )hole pods* s'+stit'te po)dered gro'nd seeds )hich are more readily availa+le, Enly )hite poppy seeds are 'sed in %ndia* 's'ally to thicken sa'ces, Hook for 'ns)eetened desiccated cocon't in health food stores, Copyright of the British Broadcasting Corporation

(((((((((((((((((( * Exported from MasterCook *

Cocon't Barfi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p cocon't Frated and gro'nd (( 7on the )hite part9 = !>= c'ps s'gar (( 7mithai special9 8 c'ps )hole milk & fe) drops rose essence Cochineal Mix all the ingredients except colo'r and essence, Cook on high flame till it thickens, &dd colo'r and essence, "o'r onto a greased thali and c't into c'+es )hen cooled, Farnish )ith +lanched almonds and pistachios,

(((((((((((((((((( * Exported from MasterCook * Cocon't B'rfi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram finely grated cocon't =C$ gram s'gar !C$ milliliter )ater ghee for greasing plate

"repare syr'p )ith s'gar and )ater to = !>= thread consistency, Gse method as sho)n in introd'ction, Warm cocon't in heavy sa'cepan* po'r in the syr'p, Stir )ell and cook till soft l'mp forms, Spread in a greased plate, Cool, Sprinkle cardamom po)der 7optional9, C't into s1'ares* store in airtight container, Making time: ?$ min'tes Makes: =$(=C pieces Shelflife: = )eeks

(((((((((((((((((( * Exported from MasterCook * Cocon't B'rfi ( a So'th %ndian S)eet Recipe By : #ranslated from 5Samaith' "aar5* a cook+ook in #amil Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N$$ gram s'gar = cocon'ts ?C grams cashe)n'ts N cardamom (( 7to 49 N$ grams ghee

!, Shred the cocon't, Break the cashe)n'ts into small pieces and fry them in ghee, "o)der the cardamom, =, Aeat )ater in a vessel containing !>< ltr, of )ater and add the s'gar to it, &fter the s'gary li1'id is no longer thin* add the cocon't shreds and heat it 'ntil it t'rns thick, ?, &fter s'fficient stirring* add the fried cashe)n't pieces and ghee and stir the mixt're )ell, &dd the po)dered cardamom and mix it thoro'ghly and stop heating, <, "o'r the mixt're onto a plate )hich co'ld accomodate s'fficient thickness, C't into rectang'lar pieces )hile hot,

(((((((((((((((((( * Exported from MasterCook * Cocon't Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps cocon't (( shredded ! c'p channa dal (( roasted 'ntil (( golden +ro)n = green chiles (( 7to ?9 ! piece ginger (( 7! inch9 = teaspoons Deera (( 7to ? tsp,9 !>= teaspoon tamarind concentrate (( 7or lemon D'ice9 salt (( hing* m'stard (( seeds* to taste c'rry leaves (( to taste = +'nches coriander leaves (( optional Frind a+ove in a +lender, Season )ith hing* m'stard seeds and c'rry leaves, Ch'tney variant: Frind = +'nches coriander leaves for lip( smacking Ucoriander ch'tney5, #his dish is an accompaniment to lots of So'th %ndian dishes and snacks,

(((((((((((((((((( * Exported from MasterCook * Cocon't Ch'tney 7;o++ari "acchadi9 Recipe By : :6elicio's Recipes .rom &ndhra: +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= cocon't tamarind (( the si e of !>= a (( lemon = red chiles = green chiles ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon c'min seeds !>= teaspoon asafetida ! !>= ta+lespoons oil ! pinch t'rmeric Daggery (( the si e of !>= lemon salt (( to taste !, Frind the cocon't, =, Soak tamarind in a little )ater for a fe) min'tes 'ntil it is soft, ?, .ry red chiles* +lack gram* asafetida* c'min seeds, Cool, <, Frind this masala along )ith tamarind and salt, &dd cocon't* green chiles* t'rmeric and Daggery, Frind again,

(((((((((((((((((( * Exported from MasterCook * Cocon't Cr'nch "ie

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( patricia d)igans f)ds$Na( ***CRGS#*** (( c'p flo'r !>= teaspoon salt !>? c'p shortening ? ta+lespoons )ater (( or < ta+lespoons ***.%HH%BF*** ? egg yolks (( )ell +eaten ! !>< c'ps s'gar ! teaspoon salt !>= c'p milk = ta+lespoons +'tter (( or margarine !>= teaspoon almond extract !>< teaspoon lemon extract ! c'p cocon't (( chopped ? egg )hites ! Cr'st, Mix together flo'r and salt, C't in shortening, Sprinkle ?(< ta+lespoons )ater 'ntil yo' can form a +allR roll o't and place in pie pan loosely and fl'te, "o'r in filling, Bake at ?C$T for ?C(<$ min'tes or 'ntil knife comes o't clean )hen tested, Cocon't .illing, Com+ine egg yolks* s'gar and saltR mix )ell, &dd milk* +'tter* almond extract and lemon extract, Beat thoro'ghly, .old in cocon't, Beat egg )hites 'ntil stiff +'t not dry, .old into egg yolk mixt're, "o'r into pie shell,

(((((((((((((((((( * Exported from MasterCook * Cocon't 6osa Recipe By : Mangalorean C'isine +y Saranya S, Aegde

Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian 6als Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice !>= c'p 'rad dhal !>= cocon't (( grated salt (( to taste Wash and soak rice and dhal together for ? to < ho'rs, drain completely, Frind to a fine paste along )ith cocon't and salt, Remove and keep aside for 4 ho'rs, Aeat dosa tava, &pply a little oil, "o'r a ladle f'll of +atter and spread it in a circle of !>< inch thickness, Cover the tava and cook for ! min'te, Remove the cover and take o't the dosa, Repeat for remaining +atter, Serves < ( 8,

(((((((((((((((((( * Exported from MasterCook * Cocon't .'dge 7naryal ;i Barfi9 Recipe By : .east of %ndia +y Rani Serving Si e : !$ "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p milk = ta+lespoons vegeta+le oil = c'ps s'gar ! cocon't (( shelled and grated ! teaspoon gro'nd green cardamom Hightly grease a medi'm si e shallo) +aking pan or cookie sheet, %n a large sa'cepan* +ring the milk and oil to a +oil over medi'm heat, Stir in the s'gar and add the grated cocon't and cardamom* stirring constantly for 8(4 min'tes* 'ntil the cocon't +ecomes thick and gla ed, Remove from the heat and po'r into the +aking pan, Cool* c't into s1'ares* and serve,

(((((((((((((((((( * Exported from MasterCook * Cocon't Aalvah Recipe By : #he -ogi Cook+ook* +y -ogi Jithaldas and S'san Ro+erts Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps fresh cocon't (( finely grated ! !>= c'ps milk ! c'p s'gar ! teaspoon cardamom seed (( cr'shed rose )ater Mix grated cocon't )ith milk, Bring to +oil* simmer !>= ho'r 7stir fre1'ently9, &dd s'gar: keep cooking* stir constantly 'ntil very thick 7!C min9, &dd cardamom seed and stir )ell, #'rn o't* sprinkle rose )ater on it* c't,

(((((((((((((((((( * Exported from MasterCook * Cocon't Hadoo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p cocon't (( grated ! c'p s'gar ! c'p milk ! teaspoon cardomom (( 7po)dered9 !$$ gram cashe) n'ts ! ta+lespoon ghee #ake a kadai and heat the ghee for a+o't ! min'te, 6rop the cashe)n'ts and fry them golden +ro)n, &dd the milk and s'gar and )hile keeping the stove on lo) heat* keep stirring the mixt're till it +ecomes smooth and thick, add the cardomom I cocon't gratings and keep stirring till the cocon't is )ell cooked in the milk I ' get a )ell +lended paste, '5ll kno) it is ready )hen the cocon't mixt're comes off )itho't sticking to the corners of the pan, coat 'r hands lightly )ith ghee and take some of the mixt're and roll them into a lemon si ed +all, let them cool for sometime and 'r cocon't ladoos are ready!

(((((((((((((((((( * Exported from MasterCook * Cocon't Hadoos Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = fresh cocon'ts (( scraped finely &n e1'al 1'antity of grated Daggery ! teaspoon Cardamom po)der Aeat the Daggery )ith = t+sp )ater on a lo) flame till it +'++les and the syr'p achieves a one thread consistency, Cool slightly and add the cocon't and cardamom po)der, Cool, With greased hand* press the )arm mixt're into small* lemon(si ed +alls 7ladoos9, Cool and serve,

Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Cocon't Macaroons Recipe By : #he ;ids5 M'ltic'lt'ral Cook+ook +y 6eanna Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p flo'r (( 7C$ ml9 = c'ps shredded cocon't (( 7C$$ ml9 =>? c'p s)eetened condensed milk (( 7!C$ ml9 ! teaspoon vanilla extract (( 7C ml9 "reheat the oven to ?=C . 7!8C C9, Frease a cookie sheet, Stir the flo'r and cocon't in a large mixing +o)l )ith a )ooden spoon, &dd the milk and vanilla, Mix )ell, 6rop the do'gh +y teaspoonf'ls onto the cookie sheet, Make s're they are at least = inches 7C cm9 apart, Bake for !C min'tes or 'ntil the cookies t'rn golden +ro)n, Remove them from the cookie sheet )ith a spat'la, "lace on a cooling rack for !$ min'tes, Makes =< Cocon't Macaroons, Macaroons are an old(time British favorite, So )hy do kids in ;ashmir* %ndia* eat them2 Beca'se %ndia 'sed to +e r'led +y England, Back then* many British people came to ;ashmir on vacation, ;ashmiri people made macaroons o't of cocon't for the British visitors((and for themselves* too, #oday* the British no longer r'le %ndia* +'t the ;ashmiri people still make and eat Cocon't Macaroons!

((((((((((((((((((

* Exported from MasterCook * Cocon't Rice 7"andya9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee ! teaspoon c'min seeds ! pinch t'rmeric = cloves < +lack peppercorns = +lack or +ro)n cardamom pods = c'ps dried cocon't = c'ps +ro)n rice ? ?>< c'ps )ater ! !>= teaspoons salt ! ta+lespoon chopped almonds "resoak rice for an ho'r and then rinse )ell* pick o't the dirt, Aeat ghee in a heavy pot and sa'tQ c'min 'ntil +ro)n, &dd t'rmeric* cloves* peppercorns and cardamom, Stir for a+o't a min'te, Stir in cocon't, Sa'tQ 'ntil golden, &dd rice and contin'e sa'tQing* over medi'm heat for = min'tes, "o'r in )ater* add salt* +ring to a +oil* lo)er heat* cover and cook for a+o't =$ min'tes* 'ntil the )ater has evaporated and the rice is cooked, Farnish )ith cashe)s* raisins and almonds, Serve )ith any main c'rry, So'rce: Michael "andya* :%ndian Jegetarian Cooking:

(((((((((((((((((( * Exported from MasterCook * Cocon't Rice ( ! Recipe By :

Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps rice ! !>= c'ps cocon't (( fresh and shredded ? ta+lespoons +'tter>oleo>ghee ! onion (( medi'm and chopped ! pinch salt ! teaspoon cardamom (( gro'nd Soak Rice for ?$ min'tes in ! !>= c'ps )ater, &t the same time* soak Cocon't for ?$ min'tes in = c'ps )ater, 6rain rice and set aside, Reserve the )ater, Blend the cocon't* 'sing the )ater in )hich it )as soaked, Strain and reserve the cocon't milk, Aeat +'tter>oleo in a skillet, &dd onions and sa'tQ 'ntil golden, &dd rice and fry a fe) min'tes, &dd cocon't milk and )ater in )hich the rice )as soaked, Bring to a +oil, &dd salt to taste and cardamom, Ho)er heat and cook 'ntil rice is done,

(((((((((((((((((( * Exported from MasterCook * Cocon't Rice ( = Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p long(grain rice !>= cocon't (( grated = ta+lespoons sesame seeds ? ta+lespoons ghee ? ta+lespoons cashe) n'ts (( halved = green chiles (( finely chopped

salt (( to taste ***.ER #EM"ER%BF*** = teaspoons oil ! teaspoon m'stard seeds ! teaspoon c'min seeds ! teaspoon +lack gram dal ! teaspoon +engal gram dal ! red chile (( halved !>= teaspoon asafetida po)der fe) c'rry leaves #raditional rice dish from So'th %ndia, "reparation time: !C min'tes Cooking time: !C min'tes !, "ress're cook the rice and set aside, =, Roast dry the sesame seeds* po)der fine* and set aside, ?, Aeat = t+sp ghee* fry the cashe) n'ts 'ntil golden and set aside, <, Aeat the remaining ! t+sp ghee and fry the grated cocon't 'ntil reddish +ro)n, Set aside, C, Aeat = tsp oil* and add all the ingredients for tempering , 8, When the m'stard seeds spl'tter* add the fried cocon't, Mix )ell, N, Sprinkle the sesame seeds po)der, Farnish )ith the fried cashe) n'ts and serve hot,

(((((((((((((((((( * Exported from MasterCook * Cocon't Rice ( ? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p long(grain rice !>= cocon't (( grated = ta+lespoons sesame seeds ? ta+lespoons ghee ? ta+lespoons cashe) n'ts (( halved

green chiles (( finely chopped salt (( to taste ***.ER #EM"ER%BF*** = teaspoons oil ! teaspoon m'stard seeds ! teaspoon c'min seeds ! teaspoon +lack gram dal ! teaspoon +engal gram dal ! red chile (( halved !>= teaspoon asafetida po)der fe) c'rry leaves #raditional rice dish from So'th %ndia, "reparation time: !C min'tes Cooking time: !C min'tes !, "ress're cook the rice and set aside, =, Roast dry the sesame seeds* po)der fine* and set aside, ?, Aeat = t+sp ghee* fry the cashe) n'ts 'ntil golden and set aside, <, Aeat the remaining ! t+sp ghee and fry the grated cocon't 'ntil reddish +ro)n, Set aside, C, Aeat = tsp oil* and add all the ingredients for tempering , 8, When the m'stard seeds spl'tter* add the fried cocon't, Mix )ell, N, Sprinkle the sesame seeds po)der, Farnish )ith the fried cashe) n'ts and serve hot,

(((((((((((((((((( * Exported from MasterCook * Cocon't Rice ( "andya Recipe By : %ndian Jegetarian Cooking ( Michael "andya Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee ! teaspoon c'min seeds ! pinch t'rmeric

= cloves < +lack peppercorns = +lack or +ro)n cardamom pods = c'ps dried cocon't = c'ps +ro)n rice ? ?>< c'ps )ater ! !>= teaspoons salt ! ta+lespoon chopped almonds "resoak rice for an ho'r and then rinse )ell* pick o't the dirt, Aeat ghee in a heavy pot and sa'te c'min till +ro)n, &dd t'rmeric* cloves* peppercorns and cardamom, Stir for a+o't a min'te, Stir in cocon't, Sa'te till golden, &dd rice and contin'e sa'teing* over medi'm heat for = min'tes, "o'r in )ater* add salt* +ring to a +oil* lo)er heat* cover and cook for a+o't =$ min'tes* 'ntil the )ater has evaporated and the rice is cooked, Farnish )ith cashe)s* raisins and almonds, Serve )ith any main c'rry,

(((((((((((((((((( * Exported from MasterCook * Cocon't Rice With Hentils &nd Cashe) Recipe By : Rasa W!* ;erala Jegetarian Resta'rant* Hondon Serving Si e : < "reparation #ime :$:C$ Categories : So'th %ndian Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd +asmati rice ! ta+lespoon vegeta+le oil ! teaspoon m'stard seeds ! teaspoon 'rad dhal or +ro)n lentils = dried red chiles < fresh c'rry leaves = o'nces fresh cocon't (( grated ! o'nce 'nsalted roasted cashe)s salt and pepper Farnish:

fresh c'rry leaves dried red chiles !, "'t the rice in a sieve and rinse 'nder cold r'nning )ater 'ntil the )ater r'ns clear, Bring C$$ ml lightly salted )ater to the +oil in a large pan, &dd the rice* +ring +ack to the +oil and cook for =$ min'tes, 6rain and ret'rn to the pan* then cover )ith a tight(fitting lid, =, %n a small pan* heat the oil* add the m'stard seeds and cook for ! min'te 'ntil the seeds start to pop, &dd the lentils* dried red chiles and c'rry leaves and cook for =(? min'tes* stirring fre1'ently* 'ntil the lentils are golden, Stir in the cocon't and cook over a lo) heat for ?(< min'tes* stirring occasionally, ?, #oss )ith the rice and n'ts and spoon into a )armed serving dish, Farnish )ith fresh c'rry leaves and dried red chiles, Recipes from :Rasa W!*: ;erala Jegetarian Resta'rant* 8 6ering St,* Hondon, E)ners>chefs 6as and &lison Sreedharan, Start to .inish #ime: $:C$ BE#E: %t5s nicer and more a'thentic to 'se fresh cocon't +'t yo' can 'se 'ns)eetened desiccated cocon't if yo' can5t find the real thing, Hentils are a very traditional ingredient 'sed in ;eralan cooking (( here they are 'sed to add a n'tty flavo'r and different text're to the rice, Grad dhal are +lack lentils* )hich can +e 1'ite diffic'lt to find, -o' can 'se +ro)n lentils instead,

(((((((((((((((((( * Exported from MasterCook * Cocon't S'rprise Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = tender cocon'ts ! drop ke)ra essence ! teaspoon s'gar Remove )ater from cocon'ts, Break open and scrape the tender malai,

&dd s'gar and essence, Chill the mixt're )ell, R'n the mixt're in a mixie, Serve )hile frothy in glasses, Bote: %f cocon't )ater is not s)eet add some more s'gar, Making time: !$ min'tes 7except chilling time9 Makes: ? or < glasses

(((((((((((((((((( * Exported from MasterCook * Cocon't S)eets 7nariyal Barfi9 Recipe By : Hite and H'scio's C'isine of %ndia +y Madh' Fadia* M,S, Serving Si e : < "reparation #ime :$:$$ Categories : S)eets East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! carton part skim ricotta cheese (( 7? o 9 !>< c'p nonfat dry milk !>< c'p s'gar (( 7pl's ! t+sp9 !>< c'p 'ns)eetened shredded cocon't Frease an 4_4 inch s1'are pan, Set aside, %n a large* nonstick fry pan heat ricotta cheese on medi'm heat, &dd milk po)der and stir to mix thoro'ghly, Cook for !=(!C min'tes 'ntil most of the li1'id is evaporated, Stir fre1'ently to avoid sticking or +'rning on the +ottom, &dd s'gar and stir, #he ricotta cheese mixt're )ill +ecome li1'id again, Cook for another C min'tes* stirring occasionally, &dd the cocon't and mix thoro'ghly, Contin'e to cook for ?( C min'tes, #he mixt're sho'ld +e 1'ite thick, "o'r the mixt're into the greased pan and

press the mixt're )ith a spat'la, C't into !_! inch diamond shapes, #he mixt're sets as it cools, Cool completely +efore removing from the pan, "rep: !$ min* Cook: =C min,

(((((((((((((((((( * Exported from MasterCook * Cocon't #iger "ra)n C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Shrimp So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = garlic cloves !>= inch fresh gingerroot (( peeled ? fresh hot green chilies (( serrano = !>= c'ps onion (( thinly sliced !>< c'p vegeta+le oil ! !>= ta+lespoons gro'nd coriander ! teaspoon gro'nd c'min ! teaspoon t'rmeric ! teaspoon salt !>= teaspoon +lack pepper (( freshly gro'nd !>< teaspoon gro'nd cinnamon !>4 teaspoon gro'nd cloves ! can 'ns)eetened cocon't milk (( 7!< o'nce9 = po'nds D'm+o tiger pra)ns or D'm+o shrimp (( 7a+o't =<9 Shell and devein the shrimp, Mince garlic and gingerroot, .inely chop chilies, %n a deep != inch heavy skillet cook onions in oil over moderate heat* stirring occasionally* 'ntil edges are +ro)ned, &dd garlic* gingerroot* chilies* and remaining ingredients except cocon't milk and pra)ns or shrimp and cook over moderately lo) heat* stirring occasionally* 4 min'tes,

Stir in cocon't milk and remove skillet from heat, Sa'ce may +e made days ahead and cooled completely +efore +eing chilled* covered, Shell pra)ns or shrimp* leaving tails and first shell segments intact* and devein if desired, Bring sa'ce to a +oil* stirring, &dd pra)ns or shrimp and simmer* 'ncovered* stirring occasionally* 'ntil D'st cooked thro'gh* ? to C min'tes,

(((((((((((((((((( * Exported from MasterCook * Cocon'tmilk 6osas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice !>? c'p 'dad dal = c'ps cocon't milk !>= teaspoon methi (( 7fen'greek9 seeds !>? c'p c'rds !>= teaspoon soda +icar+ Wash and soak the rice and dal together, &dd methi seeds and soak for 8(N ho'rs or overnight, #o prepare cocon't milk p't grated cocon't in +lender, Repeat )ith the same resid'e, Restrain, &dd )ater and +lend till smooth, Strain, Gse this milk to grind the dosa +atter, salt to taste &dd c'rds* soda* salt and mix )ell, oil to shallo)fry ;eep aside for ?(< ho'rs, Aeat griddle* po'r ! spoon +atter,

"roceed as for plain dosa, Even thick dosas may +e made from the same +atter if desired, Serve hot )ith cocon't or onion ch'tney,

(((((((((((((((((( * Exported from MasterCook * Colo'rf'l Emlettes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p (( ! gram flo'r (( rice flo'r* moong (( flo'r ! grated carrot ! onion finely chopped ! tomato finely chopped !>= +eetroot grated ! +'nch spring onion finely chopped ? green chillies cr'shed fine = ta+lespoons oil !>< teaspoon soda +icar+ salt to taste Eil to shallo) fry Mix all ingredients, &dd eno'gh )ater to make +atter, Spread a +ig spoonf'l thickly on a hot dosa or non(stick ta)a, Sprinkle a teaspoon oil over it,

.lip over* roast other side, Cool* pack )ith ketch'p if desired, Makes: N(4 omlettes Making time: !C(=$ mins,

(((((((((((((((((( * Exported from MasterCook * Congee Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( text only Rice porriges* eaten from Oapan to "ersia as +reakfasts* snacks* and l'nches* are considered )arming and soothing* as )ell as a sta+ili ing infl'ence on the stomach and digestive tract, #he English )ord congee is derived from the %ndian kanDi* meaning +oilings* a #amil )ord for the )ater in )hich rice is +oiled, %n %ndia today* kanDi refers +oth to this :rice )ater: that is drained off )hen rice is cooked like pasta and to the thick gr'el made +y +oiling a little rice )ith a lot of )ater, %n %ndia* the flavorings added to porridge range from salt* ghee* +lack pepper* and c'min to more ela+orate hot and salty pickles, %n F'Darat* ghains is made +y com+ining rice porridge )ith +eaten yog'rt and a little fresh ginger, &nother gr'el from %ndia incl'des +oth rice and split peas, %t is called khichri, %t is al)ays served )ith ghee* salt* and pepper* altho'gh other spices and vegeta+les may +e added to the +asic dish, #here are act'ally t)o types of khichri in %ndia ( the porridge or )et khichri and a dry* p'ffy* grainy form kno)n as khili h'i khichri* or the :khichri that has +loomed:,

#o eat congee in the %ndian style* salt it first, #hen add lots of freshly gro'nd pepper and ghee or +'tter %f yo' like* this ghee can +e heated* )hole c'min seeds popped in it* and then po'red over the congee and mixed in, Serve %ndian style vegeta+les on the side, & )ord of ca'tion: Rice gr'els sho'ld +e made in heavy pots )ith an even distri+'tion of heat, "lain Gnseasoned Congee !>= c'p long or sort grain rice %f rice is &merican and :enriched: do not )ash it, Ether)ise* )ash and drain the rice, "'t rice and C ?>< c'ps )ater into a heavy* ? !>= to < 1'art pot and slo)ly +ring to a +oil, Stir no) and then as it comes to a +oil, Ho)er heat to medi'm and cook rice for !$ min'tes* stirring once or t)ice, Cover* leaving lid slightly aDar* and cook onvery lo) heat for ! !>< ho'rs, Congee may +e made ahead of time and reheated, %t tends to get thick and g'mmy as it sits, #hin it o't )ith a little +oiling )ater and then reheat* stirring fre1'ently* over lo) heat,

(((((((((((((((((( * Exported from MasterCook * Cool C'rd Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice !>= c'p c'rds ! c'p milk = green chillies = stalks c'rry leaves ! ta+lespoon chopped coriander C cashe)n'ts halved (( 7C to 89 !>= teaspoon (( ! gram dal !>= teaspoon 'rad dal (( 7+lack gram9 !>= teaspoon mixed m'stard and c'min seeds

!>= ta+lespoon oil or ghee pinch asafoetida

Boil the rice and drain excess )ater )hen done, Cool after separating grains, Aeat oil in a small pan and add cashe)s and dals* seeds* chillies halved* c'rry leaves and asafoetida, When they spl'tter transfer to the rice, #ake care not to +'rn the seasoning, &dd c'rd* milk* coriander, Mix )ell and cool in fridge for an ho'r +efore serving,

(((((((((((((((((( * Exported from MasterCook * Coriander and Mint Ch'tney Recipe By : Maria Cianci* S. Chronicle* &'g'st !3* !334 Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian Ch'tney &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch coriander (( to'gh stems removed ! !>< c'ps fresh mint leaves (( 7packed9 !>= green +ell pepper (( deri++ed and coarsely chopped ! large Dalapeno pepper )ith seeds = ta+lespoons )ater = ta+lespoons fresh lemon D'ice !>= teaspoon salt Com+ine the coriander* mint* +ell pepper and Dalapeno in a food processor, "rocess* scraping do)n sides of +o)l as necessary* 'ntil the her+s and peppers are minced,

&dd the )aterR process 'ntil the mixt're is a finely text'red* slightly )atery p'ree, #ransfer the ch'tney to a nonreactive +o)l, Stir in the lemon D'ice and salt, &dD'st seasonings, Cover and refrigerate for 'p to ? days, &ny leftover ch'tney may +e 'sed in the #andoori(Style Chicken Salad, -ields a+o't ! c'p, #his condiment is pleasantly spicy, %f yo' )ant it searingly so* add another Dalapeno or adD'st at the end )ith a little cayenne pepper, %t is especially good paired )ith a s)eet mango ch'tney,

(((((((((((((((((( * Exported from MasterCook * Coriander Chicken Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds skinned and +oned chicken thighs (( c't into = inch (( strips < large clov garlic (( cr'shed ! ? o'nce thi set nat'ral yogh'rt = o'nces ghee or 'nsalted +'tter ! large onion (( finely sliced ! ! inch c'+e root ginger (( grated = ta+lespoons gro'nd coriander ! teaspoon gro'nd c'min ! teaspoon gro'nd t'rmeric !>= teaspoon chilli po)der (( 'p to !* 'p to !>< pint )arm )ater ! teaspoon salt or to taste

= ! ! !

ta+lespoons do'+le cream ***F&RB%SA*** hard +oiled egg (( 1'artered (( length)ays large tomato (( c't into ch'nky (( pieces ta+lespoon chopped fresh coriander

Mix the chicken thoro'ghly )ith the garlic and yogh'rt, Cover and set aside for = ho'rs, -o' can leave it overnight in the fridge if yo' )ish* +'t +ring to room temperat're +efore cooking, Aeat the ghee or +'tter over a medi'm heat and fry the onions 'ntil they are caramelised 7N(4 min'tes9, Hift them )ith a slotted spoon and press do)n )ith another spoon to remove excess fat, 6rain them on a+sor+ent paper, %n the same fat* fry the ginger* coriander* c'min* t'rmeric and chilli po)der for ?$ seconds and add the chicken, %ncrease the heat to high* stir and fry the chicken 'ntil it changes colo'r 7<(C min'tes9, &dd the )ater* salt and fried onions, Bring to the +oil* red'ce the heat to lo)* cover the pan and cook for !C min'tes or 'ntil the chicken is tender, Stir in the cream* simmer gently for =(? min'tes* remove from the heat and garnish )ith the egg and tomatoes, Scatter the fresh coriander all over and serve )ith fried rice, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Coriander Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : Eggplant *%ndian

Ch'tney

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon channa dal ! red chiles (( 7to <9 ! cocon't (( shelled and grated ! +'nch cilantro (( 7coriander9 green chiles (( !$ ( !C salt (( to taste )ater ***F&RB%SA*** ! teaspoon +lack m'stard seeds ! teaspoon channa dal ! teaspoon 'rad dal ! teaspoon oil .ry the ! t+sp, of channa dal )ith !(< red chiles over a lo) flame 'ntil the dal +ecomes golden +ro)n, Het cool then add along )ith the cocon't* cilantro* green chiles* and salt to a +lender )ith )ater* as necessary, Blend to desired consistency, "lace in +o)l, .ry the m'stard seeds* channa dal and 'rad dal in a small amo'nt of oil 'ntil m'stard seeds pop, Gse as garnish on top of ch'tney,

(((((((((((((((((( * Exported from MasterCook * Coriander Ch'tney 7dhania ;a Chatni9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : != "reparation #ime :$:!C Categories : Ch'tney 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces coriander leaves (( 7cilantro9 ! small onion = lemons = ta+lespoons vinegar ! ta+lespoon desiccated cocon't = green chilies

= =

teaspoons teaspoons !>= teaspoon !>= teaspoon

gro'nd c'min salt +lack pepper chili po)der

Wash the coriander leaves and chop them ro'ghly, %t does not matter if yo' incl'de some of the stalks, = o , of coriander leaves sho'ld fill a ! pint container )hen pressed do)n gently, "eel the onion* S1'ee e the D'ice of the lemons into a li1'idiser and add the rest of the ingredients* together )iht the coriander, Hi1'idise 'ntil smooth, %f necessary* add a little )ater to keep the ch'tney li1'id, Serve immediately or po'r into a Dar )ith a scre)(top lid, %t can +e kept in a refrigerator for 'p to a )eek, &lternatively* p't some to one side for immediate serving and free e the remainder,

(((((((((((((((((( * Exported from MasterCook * Coriander .ish 7Bharia Machli9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds sole (( flo'nder* rock cod* (( or any other )hite (( )hole fish 4 cloves garlic ? hot chilies (( 7optional9 7or (( cayenne9 ! !: piece ginger ! medi'm +'nch coriander ! ta+lespoon coriander seeds ! teaspoon +ro)n s'gar ! teaspoon t'rmeric !>= teaspoon +lack m'stard !>= teaspoon fen'greek seeds ! ta+lespoon salt !>= c'p lemon D'ice

= !

!>= c'p vegeta+le oil c'ps chopped onion c'p chopped tomato !>= teaspoon garam masala

"reheat oven to <$$., Wash and pat fish dry, Sprinkle ! t salt inside and set aside, Blend garlic* chili* ginger* !>= the coriander* coriander seeds* +ro)n s'gar* t'rmeric* m'stard seeds* fen'greek seeds* salt and lemon D'ice 'ntil it all +ecomes a smooth paste 7&dd some )ater if needed9, .ry onions 'ntil they are soft and golden +ro)n, &dd the +lended Masala and cook 'ntil most of the li1'id is gone* and it starts to leave the sides of the pan, &dd the tomatoes and Faram Masala, .ry for = min'tes more and remove, Coat one side of fish* st'ff ! !>= c'ps inside, Close opening* spread the rest of the Masala over it, Cover tightly and +ake for a+o't =C min'tes, Frill for !(= min'tes in the +roiler* and sprinkle on the remaining coriander, Serve,

(((((((((((((((((( * Exported from MasterCook * Coriander Heaf Ch'tney Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= cocon't N green chiles* seeded 7more to taste9 C cloves garlic (( 7to 89 salt (( to taste ! medi'm +'nch coriander leaves ! inch ginger root !>= lemon (( D'ice of Frind all ingredients together )itho't )ater to a ro'gh paste,

(((((((((((((((((( * Exported from MasterCook * Corn Bhel Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +oiled fresh corn chilled !>= c'p grated carrot ! medi'm onion chopped fine ! medi'm tomato chopped fine !>= c'p coriander chopped fine ! large potato +oiled !>= c'p c'rd or plain yogh'rt !>= c'p sev (( 7fine9 ! teaspoon chat masala ! teaspoon lime D'ice ! finely chopped green chilly (( 7or e1'ivalent (( paste9 !>= teaspoon po)dered s'gar !>= teaspoon c'min seeds po)dered, #ie the c'rd in a m'slin cloth for = ho'rs, Chop potato finely, ;eep aside sev and half the coriander, O'st +efore serving mix ingredients )ell in a large mixing +o)l, #ransfer to individ'al +o)ls, Farnish )ith sev and coriander, Serve )ith milk Shakes or tea, Making time: !C min'tes 7excl +oiling and frying time9 Serves: 8 Shelf life: Best fresh

(((((((((((((((((( * Exported from MasterCook * Corn C'rry Recipe By : Bancy in Chennai Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegetarian East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! fresh cocon't ! !>= pints )ater ! onion (( chopped ! large +'nc fresh coriander leaves (( trimmed 8 green chillies (( 7or to taste9 ! clove garlic (( 7the recipe called (( for seven cloves!9 < teaspoons poppy seeds ! !: piece fresh ginger ! o'nce ghee or +'tter = small cinnamon stickes (( 7a+o't !: each* (( %ndian cinnamon is (( smaller than american9 = cloves = green cardamoms !>= lemon (( D'ice of != o'nces corn kernels salt to taste !, "ierce t)o of the eyes in the top of the cocon't* then drain o't the cocon't )ater and reserve it for another 'se, Break open the n't )ith a hammer* remove and grate the flesh, Reserve ! t+lsp, of the grated cocon't, =, #o make cocon't milk* place the grated cocon't in a +o)l* po'r in the )ater and allo) to stand for a+o't ?$ min'tes, Blend the cocon't and )ater in a +lender* then strain thro'gh a sieve, ?, Frind the onion )ith the coriander leaves* chillies* garlic* poppy seeds* ginger and reserved cocon't 'ntil the ingredients are red'ced to a paste, <, Melt the ghee in a heavy(+ased sa'cepan and fry the paste in it for t)o min'tes, &dd the cinnamon* cloves and cardamoms* contin'e to fry for a fe) min'tes* then stir in the lemon D'ice,

C, &dd the corn* cocon't milk and salt* mix )ell and simmer for a+o't ten min'tes* 'ntil the corn is cooked, S1'ee e the lemon D'ice over the c'rry +efore serving,

(((((((((((((((((( * Exported from MasterCook * Corn Masala Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice ! c'p corn kernels ! c'p green peas !$ cashe)s halved (( 7!$ to !=9 ! teaspoon chilli po)der ! teaspoon sam+har masala !>= teaspoon garam masala ! teaspoon s'gar !>< teaspoon t'rmeric salt to taste ! lemon (( D'ice of = ta+lespoons oil or ghee !>= teaspoon c'mmin and m'stard seeds %n a heavy sa'cepan heat the ghee, &dd the cashe)s and fry till light +ro)n, Remove, #o same oil add c'min and m'stard seeds to spl'tter, &dd the corn* peas* rice and all dry masalas and C c'ps )ater, Cover and cook till almost done, &dd lemon D'ice* s'gar* coriander and cashe)s, Cover and cook till rice is done and no )ater is left,

Masalas may +e added as per desi red spiciness, Serve hot )ith c'rds,

(((((((((((((((((( * Exported from MasterCook * Corn "atties Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p corn kernels ! c'p potato +oiled (( mashed !>= teaspoon ginger cr'shed !>= teaspoon garlic cr'shed ? green chillies cr'shed !>= teaspoon t'rmeric po)der !>= teaspoon lemon D'ice ! ta+lespoon coriander leaves finely chopped ! ta+lespoon cornflo'r or plain flo'r !>= c'p fine +readcr'm+s = ta+lespoons oil salt to taste = pinches asafoetida (( 7= to ?9 oil to deep fry Mash corn kernels coarsely, Aeat = ta+lespoon oil in a heavy sa'cepan, &dd ginger* garlic* chilli* t'rmeric* asafoetida* stir,

&dd corn* potato* coriander* flo'r* salt* and lemon D'ice, Stir contin'o'sly* till not soggy, & firm l'mp sho'ld form, Cool* shape into patties )ith greased palms, Roll in the +readcr'm+s, 6eep fry in hot oil* till golden, 6rain* serve piping hot )ith ketch'p, Bote: -o' may even shallo) fry instead of deep frying* on a thick griddle, Making time: ?$ min'tes Makes: !$(!! patties Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Corn So'p With Chilies and Cashe)s Recipe By : Jegetarian #a+le: %ndia* Serving Si e : 8 "reparation #ime :$:!$ Categories : 6ressings Jegeta+les Jegetarian East %ndian &ppeti ers Chiles *%ndian So'ps &nd Ste)s &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons 'nsalted +'tter ER ghee !>< c'p chopped cashe)s ! Dalapeno pepper (( chopped

ER more to taste ta+lespoon coriander seeds teaspoon c'min seeds c'ps vegeta+le +roth ER chicken +roth ? !>= c'ps corn kernels salt freshly gro'nd pepper ! red +ell pepper (( seeded and chopped ? ta+lespoons shredded cocon't (( fresh or dried ? ta+lespoons chopped cilantro ! ! 4 Melt +'tter or ghee in large sa'cepan over medi'm heat, &dd n'ts* Dalapenos* coriander and c'min, Cook* stirring constantly* 'ntil fragrant and toasted* a+o't ? min'tes, &dd +roth and corn kernelsR heat to +oil, Red'ce heat to medi'm(lo), Cover: simmer !$ min'tes, "'ree so'p in +lender* )orking in +atches* 'ntil smooth, "o'r so'p thro'gh strainer +ack into pot pressing solids )ith +ack of spoon to extract as m'ch li1'id as possi+le, Season )ith salt and pepper, Stir in +ell pepper and cocon't, Simmer 'ntil so'p is hot* a+o't C min'tes, Farnish )ith cilantro, Botes: RE. %ndia : #he Jegetarian #a+le 7Jegeterian #a+le Series9 +y -am'na 6eviR Aardcover* Chronicle* May !33N, "hotos, %SBB: $4!!4!!<<!

(((((((((((((((((( * Exported from MasterCook * Coronation Chicken Salad Recipe By : 5#he C'rry Book:(Bancie Mc6ermott Serving Si e : !$ "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings East %ndian &ppeti ers Frains *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p dark raisins

? ta+lespoons sherry (( )armed N !>= c'ps )ater = teaspoons salt ! c'p ra) )ild rice (( rinsed and picked ! c'p ra) Dasmine rice ! !>= c'ps fresh ripe pineapple (( coarsely chopped ! small red +ell pepper (( seeded and chopped = c'ps chicken (( cooked* coarsely (( chopped C scallions (( thinly sliced c'rried yog'rt dressing (( 7recipe follo)s9 %n a small non(reactive +o)l* com+'ne raisins ans sherry to soak, %n a large d'tch oven* +ring 8 c'ps of )ater to a rolling +oil over medi'm(high heat and add ! teaspoon salt, &dd the )ild rice and gently +oil a+o't C$ min'tes or 'ntil grains are tender and split open to reveal their )hite cores, 6rain and let cool to room temperat're, While the )ild rice is cooking* com+ine the )ild rice )ith ! !>= c'ps cols )ater ans !>= a teaspoon salt in a medi'm sa'ce pan, Bring to a +oil over medi'm heatR stir )ell, Cover tightly* red'ce heat and simmer =$ min'tes 'ndist'r+ed, remove from heat and let stand !$ min'tes, Gncover and fl'ff gently )ith a forkR set aside to cool to room temperat're, %n a large non(reactive +o)l* com+ine raisins and their soaking li1'id* red peppers and chicken, &dd the cooled rices and most of the scallions* reserving a handf'l for garnish, #oss )ell, &dd the 6ressing and toss again, Cover and chill 'ntil serving time, Sprinkle i)ht remaing scallions and serve chilled or cool, "ecked in +y Da +el0+atelnet,+s BE#ES : #his recipe )as created +y royal chefs to cele+rate the coronation of P'een Eli a+eth %%,

(((((((((((((((((( * Exported from MasterCook * Cottage Cheese With Freen "epper Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :=:!C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ grams cottage cheese (( 7paneer9* c'+ed ! capsic'm (( 7green pepper9*

=$$ = ! ! !C 8 !$$ !

(( finely chopped grams c'rd (( 7or +'ttermilk9 teaspoons salt ta+lespoon garam masala +'nch coriander leaves (( finely chopped grams mint leaves (( finely chopped cloves garlic (( finely chopped salt (( to taste ***.ER F&RB%SA%BF*** grams red ca++age (( shredded lime (( sliced

Cr'sh the chopped capsic'm* c'rd* salt* garam masala po)der* coriander leaves* mint leaves and garlic together 'ntil the mixt're almost resem+les a paste, Marinate the cottage cheese c'+es for t)o ho'rs in this mixt're, Frill or +ake in a hot oven 'ntil soft and done, Serve )ith lime slices and shredded red ca++age,

(((((((((((((((((( * Exported from MasterCook * Co'ntry Chicken C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! co'ntry chicken =C grams small onions (( chopped C green chiles ! small +'nc c'rry leaves ? teaspoons chile po)der C$ grams kh's kh's seeds =$ grams c'min seeds !$ grams garam masala !C grams oil ? teaspoons ginger(garlic paste salt to taste Clean the chicken* heat on the flame* apply t'rmeric* clean in )ater and c't into small pieces, Mix the chicken pieces* salt* chile po)der* oil in a +o)l and soak them for a+o't !>= an ho'r Aeat oil in a pan* fry the onions 'ntil +ro)n, &lso add ginger(garlic paste* c'rry leaves* green chiles* chile po)der* and chicken pieces, Cover and cook for !C min'tes, Mix c'min* kh's kh's seeds* garam masala and +lend them to a thick paste, &dd this paste to the chicken pieces and cook for another!$(!C min'tes,

(((((((((((((((((( * Exported from MasterCook * Co'rgette Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8$ grams desiccated cocon't =C$ grams co'rgettes (( )ashed and ro'ghly (( chopped ?!C milliliters )ater !>= teaspoon salt ! tsp tamarind concentrate or !t+sp (( lime D'ice ! fresh green chilli (( seeded and chopped ! !>= inch c'+ root ginger (( peeled and ro'ghly (( chopped ! small clov garlic (( peeled =C grams coriander leaves incl'ding the tender (( stalks "'t cocon't* co'rgette and )ater in a karahi* )ok or sa'cepan and place over a high heat, Bring to the +oil* red'ce heat to lo)* cover the pan and simmer for C min'tes, &dd salt and tamarind and stir 'ntil tamarind is dissolved, Remove from heat and allo) the ingredients to cool, "'ree the co'rgette mixt're )ith the remaining ingredients in a food processor 'ntil smooth,

(((((((((((((((((( * Exported from MasterCook * Cran+erry and Corn Bread St'ffing Recipe By : the California C'linary &cademy Serving Si e : !$ "reparation #ime :!:$$ Categories : 6ressings East %ndian &ppeti ers Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons +'tter ! carrot (( minced ! stalk celery (( minced ! medi'm onion (( minced !>< c'p minced parsley ? ta+lespoons dried )hole sage leaves = teaspoons salt ! teaspoon fresh gro'nd pepper ! c'p cran+erries ! c'p toasted )aln'ts ? c'ps hot t'rkey +roth or chicken stock (((((1'ick corn +read((((( < ta+lespoons +'tter ! c'p milk = eggs ! c'p flo'r ! !>= teaspoons +aking po)der = teaspoons salt ! !>= teaspoons s'gar ! c'p cornmeal e!, "repare corn +readR let cool, %n a large skillet over medi'm heat* melt +'tterR add carrot* celery* and onion and sa'te 'ntil softened and cooked thoro'ghly 7!$ min'tes9, =, C't corn +read in !(inch c'+es, %n a large +o)l toss corn +read c'+es )ith cooked carrot* celery* onion* parsley* sage* salt* and pepper, &dd cran+erries and )aln'ts, Mix in t'rkey +roth, ?, "reheat oven to ?C$ degrees . 7or t'rn heat do)n to ?C$ degrees . )hile t'rkey rests9, "lace st'ffing in a ?(1'art casserole and cover loosely )ith al'min'm foil, Bake 'ntil hot 7a+o't ?$ min'tes9, Makes !$ c'ps st'ffing* != to !8 servings,

P'ick Corn Bread: "reheat oven to <$$ degrees ., B'tter an 4(inch s1'are +aking pan, %n a small +o)l com+ine the < ta+lespoons +'tter* milk* and eggs, %n a medi'm +o)l* sift together flo'r* +aking po)der* salt* and s'garR stir in cornmeal and make a )ell in center, Frad'ally stir milk mixt're into dry ingredients 'ntil D'st com+ined and slightly l'mpy, 6o not overmix or corn +read )ill +e to'gh, "lace mixt're in prepare panR +ake 'ntil top is golden +ro)n 7a+o't ?C min'tes9, Serves 4,

(((((((((((((((((( BE#ES : Cran+erries* )aln'ts* and corn +read mingle to make a s'per+ st'ffing for t'rkey* pork roast* and roast chicken, #his st'ffing is partic'larly appropriate for #hanksgiving, Corn and cran+erries are native &merican foods that )ere part of the %ndian diet )hen the "ilgrims arrived in the Be) World, %f desired* add 4 o'nces chopped fresh oysters to the st'ffing mixt're,

* Exported from MasterCook * Cran+erry Shallot Ch'tney Recipe By : :Ch'tney and Relishes:* +y Ho' Sei+ert "appas Serving Si e : =< "reparation #ime :$:$$ Categories : East %ndian Ch'tney &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps fresh cran+erries = large tart apples (( peeled* cored and (( chopped ! !>< c'ps packed +ro)n s'gar !>? c'p rasp+erry vinegar !>= c'p golden raisins !>< c'p candied ginger (( finely chopped !>= teaspoon salt !>= teaspoon c'rry po)der one orange (( finely shredded * (( est of

= ?>< c'p

shallots (( minced chopped )aln'ts or pecans (( toasted 7optional9

"lace all the ingredients except the n'ts in a large sa'cepan, Bring to a gentle +oil and cook 'ncovered* stirring occasionally* 'ntil thickened* a+o't =$ min'tes, %f desired* stir in the n'ts, Hadle into hot sterili ed Dars* seal* and refrigerate, Makes a+o't < c'ps,

(((((((((((((((((( BE#ES : %deal for the holiday season* this r'+y ch'tney )ith its intrig'ing %ndian aroma complements roast t'rkey* pork loin* and d'ck, West Coast cook+ook a'thor Beth Aensperger adds a spoonf'l to a slice of pate or savory cheesecake, .rom .ood 6ay

* Exported from MasterCook * Cran+erry(orange Relish Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings "ickles &nd Relishes East %ndian &ppeti ers .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd cran+erries (( ra) cane s'gar ? oranges (( seeded* ( +'t not peeled Frind 'p coarsely in yo'r meat grinder or food processor the cran+erries and oranges, S)eeten to taste )ith s'gar, BE#ES: * & fr'it relish for holiday dinners (( %n Chicago* )here % did m'ch of my gro)ing 'p* there )as a company called %ndian #rails that made a fro en cran+erry relish* and their relish )as traditional at my family5s #hanksgiving dinner, When % moved to Boston % missed it, So % determined )hen next % )ent +ack to find a package of %ndian #rails* read the la+el caref'lly* and d'plicate the ingredients, &las* the company had gone +ankr'pt in my a+sence and there )ere no packages any)here in any

rep'ta+le store, B't % kne) a+o't the disrep'ta+le stores as )ell* so % took myself over to <Nth Street and s're eno'gh there in the fro en foods section % fo'nd a pink(mar+led* faintly sticky package of %ndian #rails cran+erry relish* 'ndo'+tedly tha)ed o't and re( fro en at least a do en times, Eagerly % snatched it 'p* eagerly % read the mysterio's ingredients: cran+erries* oranges* s'gar, 7#his )as +efore the days )hen they )o'ld have +oasted Bo preservatives! Bo artificial ingredients!9 % ret'rned to Boston, % tried it: cran+erries* oranges* s'gar, Based on the original experience )ith %ndian #rails* % ass'me my home(made version )o'ld free e admira+ly, Ene year* in a restless fit* % added a little po)dered cinnamon* +'t that )as silly* and %5m ashamed of myself no),

(((((((((((((((((( * Exported from MasterCook * Cream of C'rried Jegeta+le and Split "ea So'p Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian So'ps &nd Ste)s &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons +'tter ! ta+lespoon c'rry po)der (( 7or more9* if (( desired !>= c'p finely chopped onion !>= c'p finely chopped carrots !>= c'p finely chopped celery ! c'p )ater ?>< c'p finely p'reed fresh tomatoes (( 7or9 !>= c'p canned tomato p'ree ? c'ps cooked split peas !>< teaspoon +lack pepper !>= c'p light cream or milk (( 7to ?>< c'p9 chopped coriander (( for garnish !, Aeat the +'tter in a ? to < 1'art deep pot over medi'm(high heat,

=, When it is very hot* add the c'rry po)der and immediately add the onion* carrots* and celery, Sa'te the vegeta+les* stirring often to ens're that they +ro)n evenly* for C min'tes, ?, &dd ! c'p )ater* the tomatoes* split peas* pepper* and salt, Cover and cook over lo) heat 'ntil the vegeta+les are tender 7!$ min'tes9, <, &dd eno'gh light cream or milk to mello) and velveti e the so'p as )ell as thin it, C, Aeat the so'p thoro'gly and serve garnished )ith chopped fresh coriander,

(((((((((((((((((( * Exported from MasterCook * Creamy C'rried Beans 7dal Makkhani9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beans 6als 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps cooked +lack +eans ! c'p cooked kidney +eans < ta+lespoons finely grated ginger < cloves garlic (( minced = ripe tomatoes (( finely chopped = ta+lespoons gro'nd cayenne pepper = ta+lespoons salt !>? c'p +'tter !>= c'p half(and(half = ta+lespoons garam masala "lace half the +eans in a +o)l, Gsing a potato masher* +eat or mash 'ntil they form a coarse p'ree, "lace mashed and )hole +eans in a large pot, &dd the ginger* garlic* tomatoes* cayenne* salt* +'tter* cream* and garam masala to the +eans, Cover )ith D'st eno'gh )ater to cover +eans, Cook for ?$ min'tes, #o serve* sprinkle +o)l of 6al Makkhani )ith finely diced p'rple onion and chopped cilantro* if desired,

(((((((((((((((((( * Exported from MasterCook * Creamy ;heema C'tlets Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams kheema !$ grams maida flo'r !$ grams oil =C$ milliliter milk C$ grams onions ! ta+lespoon ginger(garlic paste = +'nches cilantro ! egg =$ grams +read po)der !$ grams green chiles ! pinch t'rmeric = ta+lespoons chile po)der salt to taste "lace the kheema in a cooker and press're cook for fe) min'tes, Aeat oil in a pan* add chopped onions* chile po)der* ginger(garlic paste* t'rmeric and fry for =(? min'tes, #hen add kheema and cook 'ntil it gets separated, Aeat oil in a separate pan* fry the maida flo'r for = min'tes, #o this* add )arm milk and cook 'ntil it thickens and looks like mash potatoes, #hen add kheema mixt're to the maida )ith salt and remove from heat, Make ro'nd +alls and press to an oval shape* apply +eaten egg and then +read po)der and deep fry in oil 'ntil they are +ro)n, Serve )ith onion and c'c'm+er pieces,

(((((((((((((((((( * Exported from MasterCook *

Crisp Oaadi 7fat9 Roti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )heat flo'r !>< c'p fine semolina = ta+lespoons +'tter = ta+lespoons ghee salt to taste hot or )arm )ater to knead, Mix all ingredients and make very stiff do'gh, #ake do'gh the si e of a cricket +all, ;nead till smooth and ro'nd, Roll to a thick chappati, &+o't !(! !>= cm thick, "rick )ith a knife ( point, "lace on a hot griddle on lo)est heat, Het one side dry, #hen let other side get crisp, Mean)hile pinch the roti on 'pper side in a circ'lar motion till small mo'nds are formed on the )hole roti, Gse a mesh )ith stand over direct flame to roast the pinched side, ;eep flame lo) to get crisp rotis, Serve )ith ghee and )ith lots of dal and rice or )ith c'rds, %t may +e cr'm+led and dipped in dal too,

(((((((((((((((((( * Exported from MasterCook * Cr'nchy .ritters Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! capsic'm ! +anana < +a+y corns (( 7< to C9 !>= c'p plain flo'r ! ta+lespoon cornflo'r !>< c'p rice flo'r ! teaspoon soya sa'ce !>= teaspoon vinegar ! teaspoon green chilli sa'ce ! ! inch piece ginger grated = pods garlic grated (( 7= to ?9 salt to taste oil to deep fry ! green chilli finely chopped (( 7optional9 6eseed and slit capsic'm in thick vertical strips, Slice +a+y corn in vertical halves, "eel and stil the +anana vertically in 1'arters, ;eep aside, Mix the flo'rs* vinegar sa'ces* ginger* garlic* chilli and salt and make a +atter, #he +atter sho'ld not +e too thick* it sho'ld coat the vegeta+les slices thinly, Aeat oil in a frying pan* dip the vegeta+les* in the +atter* piece +y piece, Fently p't into the hot oil, &llo) to +ecome crisp on medi'm heat, 6rain and place on a kitchen paper to a+sor+ extra oil, Serve hot )ith tomato ketch'p or red chilli garlic sa'ce, Making time: !C min'tes Makes: !4(=$ assorted fritters Shelflife: Best served immediately Jariation: Gse any other vegeta+les 7eg, ca'liflo)er9 or fr'it 7eg, cooking apples9 of yo'r choice,

(((((((((((((((((( * Exported from MasterCook * Cr'shed Hemon "ickle Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 lemons ripe and D'icy ! c'p s'gar ! ta+lespoon salt !>= teaspoon fen'greek seeds !>= teaspoon fennel seeds !>= teaspoon nigella seeds (( 7kalonDi9 = ta+lespoons chilli po)der red ! ta+lespoon salt !>= ta+lespoon t'rmeric po)der !>= ta+lespoon m'stard seeds cr'shed coarsely !>= teaspoon asafoetida !>= ta+lespoon oil Wash lemons and )ipe dry, P'arter lemons* deseed them caref'lly, R'n them in a +lender )ith s'gar, #he lemons sho'ld t'rn to coarse cr'm+ like +its, Aeat oil in a small pan* add seeds* allo) to spl'tter* cool, &dd all other ingredients* incl'ding salt and lemons* mix )ell, S'n this mixt're for < days till mat'red,

Making time: ?$ min'tes, Mat'ring time < days, Makes: C$$ g of pickle 7approx,9 Shelflife: = months

(((((((((((((((((( * Exported from MasterCook * C'c'm+a ( Radish Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p c'rds (( 7yogh'rt9 = medi'm c'c'm+ers ! medi'm )hite tender radish ! medi'm onion = green chilies coriander chopped salt and s'gar to taste !>= teaspoon oil !>= teaspoon c'min seeds ! pinch asofoetida #ie the c'rd in a n'slin cloth for an ho'r or so, .inally chop the onion* c'c'm+er and radish peeling only if re1'ired Mix them* add the thick c'rd* salt* =(? pinches s'gar and chopped coriander Aeat oil in a small vessel* add c'min seeds* asafoetida and green chilli

slif Mix gently* garnish )ith coriander and chill +efore serving,

(((((((((((((((((( * Exported from MasterCook * C'c'm+er and #omato Raita Recipe By : #he Meatless Fo'rmet Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain nonfat yog'rt ! ta+lespoon fresh mint leaves (( finely chopped !>= teaspoon gro'nd c'min !>< teaspoon chili po)der !>< teaspoon salt !>4 teaspoon pepper ! medi'm c'c'm+er (( peeled and seeded (( and coarsely (( chopped ! small tomato (( chopped ! ta+lespoon chopped onion (( finely chopped %n a small +o)l* com+ine yog'rt* mint leaves* and spices, Mix )ell, &dd remaining ingredients, Mix 'ntil )ell +lended, Chill ! ho'r +efore serving, 7Raita )ill keep for several days in the refrigerator* +'t is +est )hen made D'st ! ho'r ahead,9 Stir +efore serving, Bo++ie Ainman )rites: :& raita 7prono'nced R&-(ta9 is a salad made from a refreshing mixt're of yog'rt and fresh fr'its or vegeta+les, Most %ndian meals are served )ith a raita as an accompaniment* providing a cooling contrast to the 's'ally spicy main dish, %5ve also served this one as a delicio's (( and 'ni1'e (( salad dressing, 7Mint leaves are availa+le in the

prod'ce section of most large grocery stores and can also +e 'sed to add a )onderf'l spark to iced tea,9 Each !>? c'p serving e1'als ! WW point,

(((((((((((((((((( * Exported from MasterCook * C'c'm+er and #omato With Hemon O'ice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm(si ed c'c'm+er ! medi'm(si ed tomato ! teaspoon salt !>4 teaspoon freshly gro'nd +lack pepper (( 'p to !>< ! teaspoon roasted (( gro'nd c'min seeds ! ta+lespoon lemon D'ice (( 'p to >= 7! to !9 = ta+lespoons minced coriander !>4 teaspoon cayenne "eel c'c'm+er and dice it finely, 6ice tomato as finely as c'c'm+er, Com+ine all ingredients in serving +o)l, Mix )ell, Cover and refrigerate for ?$ min'tes, serves <

((((((((((((((((((

* Exported from MasterCook * C'c'm+er Cool 6o)n Recipe By : #he Flo+al Jegetarian* Oay Solomon Serving Si e : 4 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps plain lo)(fat yog'rt ! c'p finely chopped c'c'm+er (( peeled if desired = ta+lespoons chopped fresh mint or parsley (( 7or9 ! ta+lespoon dried mint or parsley %n a small mixing +o)l* com+ine all of the ingredients, Cover and chill 'ntil ready to serve, BE#E: #his is a comforting companion to almost any highly spiced dish, Spoon it over the top or serve it on the side,

(((((((((((((((((( * Exported from MasterCook * C'c'm+er "achadi Recipe By : S'e Sista of :S'e5s %ndia C'isine: Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = English c'c'm+ers (( peeled and diced ! !>= teaspoons salt ! ta+lespoon tamarind paste = green chiles (( finely chopped ! ta+lespoon +ro)n s'gar < ta+lespoons chopped cilantro ! ta+lespoon corn oil

ta+lespoon m'stard seeds !>= teaspoon fen'greek seeds = dried red chiles !>< teaspoon asafetida Mix c'c'm+ers and salt in a colander and set aside for half an ho'r, S1'ee e o't as m'ch li1'id as possi+le from c'c'm+ers and mix )ith tamarind* green chiles* s'gar and cilantro, %n a small sa'cepan or skillet* heat oil 'ntil hot, Ho)er heat and add m'stard seeds* fen'greek* red chiles and asafetida, Cook* stirring* 'ntil m'stard seeds crackle, &dd to c'c'm+er mixt're, Serve cold,

(((((((((((((((((( * Exported from MasterCook * C'c'm+er "achadi 7ch'tney9 Recipe By : S'e Sista of :S'e5s %ndia C'isine: Serving Si e : 8 "reparation #ime :$:$$ Categories : Ch'tney East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = english c'c'm+ers (( peeled* diced ! !>= teaspoons salt ! ta+lespoon tamarind paste = green chiles (( finely chopped ! ta+lespoon +ro)n s'gar < ta+lespoons chopped cilantro ! ta+lespoon corn oil ! teaspoon m'stard seeds !>= teaspoon fen'greek seeds = dried red chiles !>< teaspoon asafetida Mix c'c'm+ers and salt in a colander and set aside for half an ho'r, S1'ee e o't as m'ch li1'id as possi+le from c'c'm+ers and mix )ith tamarind* green chilies* s'gar and cilantro, %n a small sa'cepan or skillet* heat oil 'ntil hot, Ho)er heat and add m'stard seeds* fen'greek* red chilies and asafetida, Cook* stirring* 'ntil m'stard seeds crackle, &dd to c'c'm+er mixt're, Serve cold,

(((((((((((((((((( * Exported from MasterCook * C'c'm+er Raita ( English Recipe By : #odd English Serving Si e : ! "reparation #ime :<:$$ Categories : &ppeti ers *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps plain lo)(fat yog'rt ! red onion (( 71'artered9* thinly (( sliced ! English c'c'm+er (( 7peeled I seeded9* (( grated !>< c'p fresh lemon D'ice (( 7a+o't ! lemon9 ! ta+lespoon chopped fresh mint leaves ! ta+lespoon chopped fresh cilantro leaves Hine a colander )ith cheesecloth or m'slin, "lace a large +o)l 'nder the colander, "lace yog'rt in colander and let sit at room temperat're for a+o't fo'r ho'rs or cover and refrigerate overnight, 6iscard the li1'id that has drained into the +o)l and proceed )ith the recipe, &dd the onion* c'c'm+er* lemon D'ice* mint and cilantro and mix )ell, "rep #ime: < ho'rs $ min'tes 6iffic'lty: Easy

(((((((((((((((((( * Exported from MasterCook * C'c'm+er Salad Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! carrot (( small ? c'c'm+ers (( medi'm = ta+lespoons lemon D'ice !>= teaspoon +lack pepper !>4 teaspoon chile po)der ! ta+lespoon +'tter or oleo ! pinch salt ! ta+lespoon coriander leaves (( fresh "eel and shred carrot, "eel and slice c'c'm+er, Blend lemon D'ice* +lack pepper* chile po)der* +'tter* and salt, En a salad plate* arrange c'c'm+ers in t)o layers, "o'r seasoned lemon D'ice over each layer, Sprinkle top layer )ith carrots and coriander leaves,

(((((((((((((((((( * Exported from MasterCook * C'c'm+er Salad With .reshly Frated Cocon't Recipe By : #amales World #o'r Sho) `W#!&!? Serving Si e : 8 "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'c'm+ers (( 7peeled9* seeded and (( diced ? tomatoes (( seeded and diced = carrots (( peeled and grated ! serrano chiles (( 7to =9 ( 7seeds (( optional9 (( finely chopped =>? c'p freshly grated cocon't !>= c'p finely chopped lightly toasted pean'ts !>= teaspoon s'gar (( 7to ! ! ta+lespoon freshly s1'ee ed lemon D'ice (( 7to =9 salt and freshly gro'nd +lack pepper (( to taste cilantro leaves (( for garnish

When ready to serve salad* com+ine all of the ingredients in a +o)l, Spoon onto individ'al plates* garnish )ith the cilantro leaves and serve, #his tastes great )ith a dollop of strained yog'rt,

(((((((((((((((((( * Exported from MasterCook * C'min Rice With Eggplant and "eppers Recipe By : 6e+orah Madison Serving Si e : < "reparation #ime :$:$$ Categories : Rice East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps +ro)n rice = ta+lespoons virgin olive oil ! ta+lespoon +'tter ! eggplant (( 7!$ ( != o 9* c't in (( !>=: c'+es ! medi'm onion (( c't in !><: s1'ares salt ! small green +ell pepper (( c't in !>=: s1'ares ! small red or yello) pepper (( 7or a mixt're9* c't (( in !>=: S1'ares = medi'm tomatoes (( 7peeled I seeded9 ( (( 7or9* c't in large ! !C o can tomatoes (( 7drained9* c't in (( large pieces < teaspoons gro'nd c'min !>= teaspoon t'rmeric !>< teaspoon gro'nd ginger !>< teaspoon gro'nd cinnamon !>= teaspoon fresh gro'nd pepper !>< c'p chopped parsley or cilantro ? c'ps )ater ! c'p dried provolone (( monterey Dack or m'enster cheese (( 7a+o't ? o 9* (( optional

C'min* t'rmeric* ginger and cinnamon provide a Middle Eastern lift to this hearty casserole, Rinse the Rice* cover it )ith )ater and set it aside to soak )hile yo' prepare the rest of the vegeta+les, "reheat the oven to ?NCa ., Warm the oil and +'tter in a large skillet, &dd the eggplant and onion* salt them lightly* and rapidly sa'te them to distri+'te the oil, Cook over medi'm heat 'ntil the eggplant is soft +'t not m'shy* a+o't C min'tes, &dd the peppers* tomatoes* spices 7incl'ding the pepper9* parsley and more salt to taste, Stir caref'lly* com+ining everything )ell, 6rain the rice and add it to the pan along )ith ? c'ps )ater, #'rn 'p the heat to +ring the )ater to a +oil* then transfer everything to a +aking dish* s'ch as a large* earthen)are gratin dish, Hay a piece of parchment over the top* cover )ith foil* and +ake 'ntil the rice is done* a+o't <C min'tes, #oss the diced cheese* if yo'5re 'sing it* into the rice and serve, Serves < as a main co'rse or 8 to 4 as a side dish,

(((((((((((((((((( * Exported from MasterCook * C'min Seed Cooler 7DalDeera9 7india9 Recipe By : %ndian Spice ;itchen* Monisha Bharad)aD Serving Si e : < "reparation #ime :$:<C Categories : 6ressings #amarind East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons )hole tamarind (( 7soaked in ! !>? (( c'ps ((of )ater9 = !>= c'ps )ater 8 ta+lespoons Daggery (( * grated* *! salt ! teaspoon cayenne po)der ! teaspoon rock salt = teaspoons c'min po)der (( 7dry(roasted9 < ta+lespoons mint leaves < ta+lespoons coriander leaves (( * chopped

"RE"&R&#%EB: !, S1'ee e the thick D'ice from the soaked tamarind and discard the pith and fi+ers, =, &dd the )ater to dil'te then stir in the Daggery* salt* cayenne* rock salt and c'min po)der and +lend completely, ?, Chill thoro'ghly, <, Before serving* add the mint and coriander leaves and serve ice(cold, BE#ES: *!: Oaggery or F'r is dehydrated s'gar can D'ice, #he closest e1'ivalents are +ro)n or 6emerara s'gar, BE#E: & )arm* d'sky evening is the +est time to have this fresh* s)eet(so'r drink,

(((((((((((((((((( * Exported from MasterCook * C'rd Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'rds fresh (( thick ! teaspoon red chilli po)der !>= teaspoon dhania po)der !>< teaspoon t'rmeric po)der = pinches asafoetida (( 7= to ?9 salt to taste !>= teaspoon c'min I m'stard seeds ! stalk c'rry leaves ! teaspoon )heat flo'r = ta+lespoons oil ! c'p )ater Beat c'rds )ith a spoon till )ell +roken, ;eep aside, Mix all dry masalas in = ta+lespoon )ater* dissolve, ;eep aside, Aeat oil* add seeds* allo) to spl'tter, &dd asafoetida* c'rry leavesand dissolved masala, Stir, When oil separates* add c'rds* stir contin'o'sly till )hiteness of c'rds

vanishes, 6issolve flo'r in remaining )ater* add and stir till +oil res'mes, &dd veggies at this stage, Simmer till gravy thicken a +it, Farnish )ith coriander* serve hot )ith rice* roti* or paratha, Foes )ell )ith: Boiled poatoes* peas* +eans, Making time: =$ min'tes Makes: = c'ps Shelfllife: = days refrigerated

(((((((((((((((((( * Exported from MasterCook * C'rd Marinate for Bar+e1'es Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p tied c'rds ! ta+lespoon finely chopped coriander leaves ! teaspoon garlic paste ! teaspoon ginger paste !>= teaspoon cr'shed red chillies ! teaspoon s'gar !>= teaspoon c'min seeds cr'shed

salt to taste Mix all ingredients thoro'ghly, Gse to marinate vegeta+les* etc, as stated in recipe, Makes ! !>= c'p marinate, Mix and refrigerate till re1'ired

(((((((((((((((((( * Exported from MasterCook * C'rrant Cakes 7old(fashioned Christmas 6rop Cakes9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cakes &nd .rostings C'rry 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd s'gar 8 egg !>< teaspoon salt ! lemon (( D'ice of ! po'nd +'tter ?>< po'nd flo'r !>= po'nd c'rrants ! lemon (( rind of Mix the c'rrants )ith some of the flo'r, Work +'tter and s'gar together to a smooth cream* then slo)ly )ork in )hole eggs one at a time, &dd a little of the flo'r* rind and D'ice of the lemon and salt, Work in slo)ly the rest of the flo'r and the c'rrants, 6rop +y spoonf'ls on large +'ttered pans* pressing flat )ith a knife as the cakes are +etter )hen very thin, & good plan is to heat the pan a +it and allo) the cakes to melt as m'ch as possi+le +efore p'tting them in the oven to +ake, Be s're to +'tter the pans thoro'ghlyR other)ise*

the thin cakes )ill +e diffic'lt to remove, 7recipe didn5t incl'de +aking time or temp9, So'rce: "ennsylvania 6'tch Cook Book ( .ine Eld Recipes* C'linary &rts "ress* !3?8,

(((((((((((((((((( * Exported from MasterCook * C'rried &lmond Ca'liflo)er Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large ca'liflo)er (( 7or9 = packages fro en ca'liflo)er (( 7!$ o 9 ! package fro en english peas (( 7!$ o 9 = ta+lespoons +'tter or margarine (( divided = ta+lespoons all(p'rpose flo'r ! !>= c'ps so'r cream ! teaspoon onion salt ! teaspoon c'rry po)der !>= c'p slivered almonds Wash ca'liflo)er and +reak into flo)erets, Cook* covered* in a small amo'nt of +oiling )ater !$ min'tesR drain )ell, Cook peas according to package directions, 6rain, Melt ! ta+lespoon +'tter in a heavy sa'cepan over lo) heat, &dd flo'r* stirring 'ntil smooth, Cook ! min'te* stirring constantly, &dd so'r creamR cook over lo) heat* stirring constantly* D'st 'ntil )ell heated, Com+ine ca'liflo)er* peas* so'r cream mixt're and onion salt, Mix )ell, Spoon into a lightly greased ! !>=(1'art casserole, Melt remaining +'tter in sa'cepanR stir in c'rry po)der and almonds, Cook over medi'm heat* stirring fre1'ently* 'ntil almonds are golden ? to C min'tes, Spoon almonds over ca'liflo)er, Bake at ?=C degrees for =C min'tes,

(((((((((((((((((( * Exported from MasterCook * C'rried Carrot So'p

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm carrots chopped ! small onion chopped ! small potato chopped ! clove garlic cr'shed = ta+lespoons orange D'ice ! ta+lespoon tomato p'ree ! ta+lespoon fresh parsley chopped ! c'p skim milk = c'ps )ater salt to taste ! teaspoon c'rry po)der !>= teaspoon +'tter Cook vegeta+les in the )ater, Simmer covered till tender, &dd orange D'ice* c'rry po)der* tomato p'ree*skim milk and salt to taste, Cool to room temperat're, Blend till smooth, &dd parsley and heat )itho't +ringing to +oil, Making time: =$ min'tes 7excl'ding cooling time9 Makes for : < Shelf life: .resh piping hot

((((((((((((((((((

* Exported from MasterCook * C'rried Ca'liflo)er 7Fokki ;i Sa +ri9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p vegeta+le oil !>= teaspoon +lack m'stard seed !>= teaspoon c'min seeds ! ta+lespoon scraped finely chopped ginger root !>= c'p finely chopped onions (( 7or more as desired* (( +'t never less!!9 ! teaspoon salt !>= teaspoon t'rmeric = po'nds ca'liflo)er* ! small fresh ripe tomato ! fresh hot green chile (( )ashed seeded and (( finely chopped, !>= teaspoon gro'nd c'min !>= teaspoon s'gar = ta+lespoons finely chopped fresh cilantro ! ta+lespoon melted ghee * %f ' are 'sing potatoes* c't them into small slices or micro)ave them first9* )ashed* trimmed and c't into small florets* dried thoro'ghly )ith paper to)els, %n a heavy* large7!C:diameter9 frying pan* heat the oil 'ntil a ha e forms, Stir in m'stard seeds* c'min seeds* ginger and onions, Cook stirring constantly for ! min* add salt and t'rmeric* and contin'e stirring for ?(< min'tes, 6rop in ca'liflo)er7or other veggie9* and t'rn the florets 'ntil all are evenly coated )ith the onion mixt're, #hen stir in tomato* chile* gro'nd c'min* s'gar* and ! t+sp of the cilantro, Red'ce the heat to lo)* stirring constantly 'ntil ca'liflo)er is tender* +'t still intact, #o serve* spoon the contents of pan onto a platter* and sprinkle the top )ith the melted ghee and remaining cilantro, Bote: -o' can also 'se s1'ash* or potatoes* or anything else that is starchy in place of ca'liflo)er! % have tried all and they all taste great, .rom #ime>Hife Recipes of the World: %ndia

(((((((((((((((((( * Exported from MasterCook * C'rried Ca'liflo)er and "eas ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p oil !>= teaspoon toasted gro'nd c'min !>< teaspoon asafetida !>< c'p toasted gro'nd coriander ! teaspoon gro'nd mild chile or !>= teaspoon cayenne ! teaspoon t'rmeric ! onion (( thinly sliced ! large ca'liflo)er (( c't into +ite(si ed (( pieces salt !>= po'nd s'gar snap peas (( strings removed = teaspoons gro'nd amchoor (( 7green mango9 po)der ! teaspoon garam masala %n a )ide pot* heat the oil, &dd the c'min and asafetida and cook for ?$ seconds* stirring constantly, &dd the ginger* coriander* chile* and t'rmeric and cook for ?$ seconds more, &dd the onion* lo)er the heat* and cook 'ntil limp* stirrng occasionally* a+o't < min'tes, Bext* add the ca'liflo)er and ! !>= teaspoons salt, Mix everything together* then po'r in !>= c'p )ater* cover the pot* and simmer 'ntil the vegeta+les are tender* a+o't !$ min'tes, &dd the peas and cook for a fe) min'tes more* 'ntil they5re +right green, &dd the amchoor po)der and garam masala* stir together* taste for salt* and serve, serves <

((((((((((((((((((

* Exported from MasterCook * C'rried Ca'liflo)er and "eas ( = Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large head ca'liflo)er 8 ta+lespoons ghee ! !>= teaspoons t'rmeric ! !>= teaspoons gro'nd c'min ! !>= teaspoons c'min seeds !>< teaspoon cayenne ! !>= c'ps fresh or fro en peas !>< teaspoon salt Wash the ca'liflo)er and c't it into small florets, Melt the ghee in a large skillet over medi'm(lo) heat, &dd the spices* stir to +lend* and toaste them for ?$ seconds, &dd the ca'liflo)er and toss evenly to coat, &dd = ta+lespoons of )ater* then cover and cook for a+o't !C min'tes* or 'ntil the ca'liflo)er is almost +'t not 1'ite tender* stirring occasionally, %f yo' are 'sing fresh peas add them after N min'tes, &dd the fro en peas 7if yo' are 'sing them9 and the salt* and cook 'ncovered 'ntil the peas and ca'liflo)er are tender* a+o't ?(C additional min'tes,

(((((((((((((((((( * Exported from MasterCook * C'rried Ca'liflo)er and "otatoes 7&loo Fo+i9 Recipe By : :#he &rt of %ndian Jegetarian Cooking: +y -am'na 6evi Serving Si e : C "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = hot green chilies (( minced ! !>=: piece ginger root ! ta+lespoon c'min seeds ! ta+lespoon +lack m'stard seeds < ta+lespoons ghee or oil ? medi'm potatoes (( diced ! medi'm ca'liflo)er (( c't into florets = medi'm tomatoes (( diced !>= teaspoon t'rmeric = teaspoons coriander !>= teaspoon garam masala ! ta+lespoon +ro)n s'gar (( optional ! ta+lespoon salt ? ta+lespoons coriander (( 7cilantro9* coarsely (( chopped Com+ine chilies* ginger* c'min seeds and m'stard seeds in a small +o)l, Aeat ghee in a large pot, When hot* add the spices, When the m'stard seeds start to pop* drop in the potatoes I ca'liflo)er, .ry for < min'tes or so, &dd the tomatoes* t'rmeric* coriander* garam masala* s'gar* salt and half the coriander, Mix )ell* coverandI gently heat for !C min'tes, %f the vegeta+les start to stick* add a fe) drops of )ater, #op )ith remaining coriander and serve,

(((((((((((((((((( * Exported from MasterCook * C'rried Chick "eas and "otatoes Recipe By : ))),'satoday,com Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon canola oil = cloves garlic (( minced ! medi'm onion (( chopped 8 green onions (( 7to 49* c't in !: (( pieces 7incl'ding ?: of green9 ! !>= ta+lespoons c'rry po)der ! !>= c'ps tomato D'ice ?>< c'p vegeta+le or chicken +roth ? medi'm potatoes (( c't in !: ch'nks ! can chickpeas (( 7!3 o 9* drained and (( rinsed !>= teaspoon minced Dalapeno pepper (( optional %n a medi'm sa'cepan* heat oil, &dd garlic and +oth types of onionsR sa'te 'ntil vegeta+les are soft, Stir in c'rry po)der and sa'te for ?$ seconds, &dd remaining ingredients* cover and simmer for a+o't <$ min'tes* or 'ntil potatoes are tender,

(((((((((((((((((( * Exported from MasterCook * C'rried Chicken Recipe By : "ierre .raney Serving Si e : < "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? !>= po'nds chicken (( c't into !$ pieces ! ta+lespoon olive oil !>= c'p chopped onion !>= c'p chopped celery = teaspoons garlic cloves (( chopped = ta+lespoons c'rry po)der ! +ay leaf ! c'p apple (( c'+ed

!>= c'p +anana (( diced ! ta+lespoon tomato paste ! !>= c'ps chicken +roth (( fresh or canned !>= c'p yog'rt (( drained thr' a (( sieve < teaspoons fresh coriander (( chopped +lack pepper (( freshly gro'nd* to (( taste salt (( to taste Sprinkle the chicken pieces )ith salt and pepper, Aeat the oil in a heavy skillet and add the chicken pieces* skin side do)n, Cook 'ntil golden on one side* a+o't C min'tes, Bro)n the other side, 6rain the fat, &dd the onions* celery* garlic* and c'rry po)der, Cook +riefly* stirring* 'ntil the onions are )ilted, &dd the +ay leaf* apple* and +anana, Cook for C min'tes* stirring, &dd the tomato paste and chicken +roth* stir to +lend* cover and simmer for !C min'tes or 'ntil chicken is tender, Remove the chicken pieces* place the sa'ce in the container of a food processor and +lend to a coarse text're, Reheat* add the yog'rt* and +lend )ell, &dd the chicken pieces, Bring to a simmer and serve hot* garnished )ith coriander, Comments: C'rried dishes are great favorites in the West %ndies and certainly on St, #homas* )here the +est cooks have +een preparing food in the West %ndian tradition all their lives, Recipe So'rce: "%ERRE .R&BE-5S CEE;%BF %B &MER%C& +y "ierre .raney 7c9 !33= &lfred &, ;nopf* %nc,* Be) -ork ( ?3= pages ( Z=C,$$ &s reprinted in the Sep>Ect* !33= iss'e of Cook+ook 6igest

(((((((((((((((((( * Exported from MasterCook * C'rried Chickpeas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Hentils East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps cooked chickpeas (( 7drained after (( soaking

= < ! < ! ?

( and +oiling in salted )ater9 medi'm peeled potatoes (( c't in !>=: slices ***S"%CE M%K#GRE*** ta+lespoons c'rry po)der or garam masala teaspoon toasted and gro'nd c'min seeds cloves garlic (( finely chopped medi'm onion (( finely chopped red pimento peppers (( finely chopped salt and )hite pepper (( to taste

Aeat t)o ta+lespoons vegeta+le oil in a heavy iron pot, Mix c'rry po)der )ith !>= c'p )ater, &dd garlic* onion and pepper to hot oil and stir 1'ickly* add the c'rry paste>+lend and stir, Het the c'rry fry* stirring to prevent sticking 'ntil it leaves the +ottom of the pan, &dd the potatoes* and stir, &dd !>= tsp salt* and stir again, &dd the chick peas, &dd = c'ps )ater and +ring to the +oil, Red'ce heat to medi'm, Cook for =C min'tes or 'ntil the potatoes are +reaking easily, &dd the c'min and more salt if re1'ired, #he mixt're sho'ld have a thick so'py consistency, %t sho'ld not +e dry, Serve )ith Roti* pita +read* or steamed +asmati rice,

(((((((((((((((((( * Exported from MasterCook * C'rried Chickpeas 7Far+an o Beans9 Recipe By : :#he Book of C'rries I %ndian .oods: +y Hinda .raser Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p dried chickpeas salt (( to taste = ta+lespoons vegeta+le oil ! small onion (( finely chopped ! piece ginger root (( 7! inch9* grated = cloves garlic (( cr'shed !>= teaspoon gro'nd t'rmeric ! teaspoon gro'nd c'min ! teaspoon garam masala !>= teaspoon chile po)der = ta+lespoons chopped cilantro

Rinse gar+an o +eans* p't them in a +o)l* cover )ith )ater and soak overnight, 6rain +eans* add = c'ps cold )ater and salt, Boil ten min'tes, Red'ce heat* simmer partially covered one ho'r, %n a separate pan* heat oil* add onionR cook a+o't 4 min'tes* 'ntil soft and golden +ro)n, &dd ginger root* garlic* t'rmeric* c'min* Faram Masala and chile po)der, Cook one min'te, Stir in +eans and their cooking )ater and +ring to a +oil, Cover and simmer =$ min'tes* 'ntil +eans are very tender +'t still )hole, Serve hot* sprinkled )ith chopped cilantro,

(((((((((((((((((( * Exported from MasterCook * C'rried Chickpeas 7;a+li Chana9 Recipe By : Jegetarian Fo'rmet* &'t'mn !33? Serving Si e : 8 "reparation #ime :$:$$ Categories : Main 6ish 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon m'stard seeds (( 7+lack or yello)9 = ta+lespoons olive oil ! pinch cr'shed red chili flakes !>= c'p minced shallots < c'ps cooked chickpeas !>= teaspoon t'rmeric !>= teaspoon c'min po)der !>< teaspoon garlic po)der ! pinch sea salt !>< c'p chopped fresh cilantro %n a large sa'cepan* fry m'stard seeds in oil 'ntil they +egin to pop, &dd chili and shallots and sa't@ 'ntil shallots are soft, &dd chickpeas* t'rmeric* c'min* ginger* salt and eno'gh )ater to prevent sticking, Simmer for !C min'tes* sprinkle )ith cilantro and serve, Serve this hearty gar+on o +ean dish over hot Basmati rice )ith a salad and %ndian flat+read,

((((((((((((((((((

* Exported from MasterCook * C'rried 6ahl Spread Recipe By : Aealthf'l Cooking* Mary Carroll* Star #ri+ =>!$>33 Serving Si e : ! "reparation #ime :$:$$ Categories : Beans C'rry 6ips 6ressings 6'tch Even Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p dried yello) split peas (( rinsed )ell C c'ps defatted +roth ! ta+lespoon dry sherry or apple D'ice ? large clov garlic (( minced ?>< teaspoon c'min seeds ?>< teaspoon m'stard seeds !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd cinnamon ! teaspoon salt !>= teaspoon freshly gro'nd +lack pepper 6ahl or dal* a great toast topper* is a traditional p'ree served )ith %ndian c'rry dinners, 7&dapted from Mollie ;at en5s :Still Hife With Men'*: #en Speed "ressR !344,9 Com+ine split peas and +roth in 6'tch oven and +ring to +oil over medi'm(high heat, Ho)er heat to medi'm(lo) and simmer* partially covered* 'ntil peas are soft and most of )ater has +een a+sor+ed* ! to !!>= ho'rs, %n !$(inch nonstick skillet set over medi'm(high heat* com+ine Sherry* garlic* c'min* m'stard seeds* t'rmeric and cinnamon and cook* stirring fre1'ently* 'ntil li1'id evaporates* C min'tes, Remove from heat and let cool, Mash peas )ith sa'teed spices and refrigerate overnight, &dd salt and pepper +efore serving, Makes = to =!>= c'ps,

((((((((((((((((((

* Exported from MasterCook * C'rried Eggplant 7Bhartha9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds eggplant < medi'm tomatoes ? teaspoons fresh chopped coriander !>= c'p ghee !>= c'p finely chopped onion "reheat oven to <C$., Bake in the middle level of the oven for ! ho'r or 'ntil very tender, While they are still )arm* peel and cr'sh the eggplants, Aeat oil and fry onions 'ntil soft and clear, 6o not +ro)n, &dd the tomatoes and fry for = min'tes, &dd the eggplant and stir 'ntil almost all li1'id disappears and the mixt're leaves the side, "lace into a +o)l* sprinkle on coriander and serve at once,

(((((((((((((((((( * Exported from MasterCook * C'rried Far+an o Beans Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces gar+an o +eans to taste green chili (( 7optional9 != cloves garlic ! =: piece ginger to taste pepper ! large cardamom 8 cloves ! : cinnamon stick

! < ? <

to taste salt ta+lespoon paprika o'nces oil mango po)der onions dried pomegranate seeds tomatoes

Clean* )ash and soak the +eans overnight, Boil them in the same )ater )ith salt* ! small finely chopped onion* < cloves garlic* < large cardamom* a !: piece of ginger and 8 cloves, Simmer in pan a+o't an ho'r or 'ntil tender* or press're cook for N min'tes at !C psi, Aeat oil, .ry thinly sliced remaining onions and cloves of garlic, Cook 'ntil mixt're +ro)ns and dries 'p, &dd finely chopped tomatoes and cook <(C min'tes more, &dd the +eans and cook for !$ min'tes more, &dd the mango po)der and pomegranate seeds* grated ginger and simmer over lo) heat for !C(=$ min'tes, Before serving* po'r ! o , 7= #9 si ling ghee over the +eans,

(((((((((((((((((( * Exported from MasterCook * C'rried Ham+ Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p dried onion !>< c'p )arm )ater ? ta+lespoons vegeta+le oil = ta+lespoons gro'nd coriander ! !>= teaspoons gro'nd c'min ! ta+lespoon gro'nd cardamom ! teaspoon gro'nd ginger ! teaspoon t'rmeric !>= teaspoon garlic po)der !>< teaspoon pepper !>4 teaspoon gro'nd red pepper

= ! =

po'nds (( b !: c'+es lam+ ste) meat c'ps +eef stock salt !>< c'p plain yog'rt ! teaspoon fresh lemon D'ice freshly cooked rice Soak onion in )ater 'ntil soft a+o't C min'tes, Aeat oil in large skillet over medi'm high heat, &dd onion and sa'te 'ntil golden a+o't < min'tes, Red'ce heat to lo) add spices and stir ! min'te, &dd lam+ to skillet, %ncrease heat to medi'm high and cook stirring fre1'ently 'ntil meat is evenly +ro)ned !$ to !C min'tes, &dd stock and salt, Red'ce heat to medi'm* cover and cook 'ntil meat is tender a+o't =$ min'tes, Simmer 'ncovered 'ntil sa'ce thickens a+o't =$ min'tes, Stir in yog'rt and lemon D'ice, Serve immediately over cooked rice,

(((((((((((((((((( * Exported from MasterCook * C'rried Ham+ Chops Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 lam+ chops (( a+o't = l+s salt and freshly gro'nd pepper to taste ! ta+lespoon c'rry po)der ! ta+lespoon pean't oil ! ta+lespoon +'tter = ta+lespoons finely chopped shallots !>< c'p dry )hite )ine !>= c'p fresh or canned chicken +roth ! teaspoon tomato paste ! ta+lespoon finely chopped parsley !, Sprinkle the chops on +oth sides )ith salt and pepper, R'+ them on +oth sides )ith c'rry po)der to coat evenly,

=, Aeat oil in a skillet large eno'gh to hold the chops in one layer, &dd the chops and cook 'ntil +ro)ned on one side* a+o't = min'tes, Repeat the process on the other side for a+o't = min'tes, ?, #'rn onto the fatty rims and contin'e cooking 'ntil the rims are rendered of fat* a+o't = min'tes, #'rn the chops flat side do)n and cook* t'rning them occasionally, #his takes a+o't !C min'tes, <, #ransfer the chops to a dish and po'r off all the fat from the skillet, &dd ! t+sp of the +'tter to the skillet and heat, C, &dd the shallots and cook* stirring for a+o't !C seconds, &dd the )ine and +ring to a +oil, Cook for a+o't ! min'te and then add the chicken +roth and tomato paste, 8, Cook over moderately high heat 'ntil red'ced to a+o't !>? c'p, S)irl in the remaining +'tter and po'r the sa'ce over the chops, N, Serve sprinkled )ith parsley,

(((((((((((((((((( * Exported from MasterCook * C'rried M'shrooms ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry M'shrooms East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd m'shrooms ! large onion !>< teaspoon t'rmeric to taste salt to taste chili = large tomatoes oil Wash and finely slice m'shrooms, Slice onion fine, Aeat oil and add t'rmeric and onions, .ry 'ntil soft, &dd the sliced tomatoes and cook for ? min'tes* stirring all the time, &dd the m'shrooms* cover and simmer for !C(=$ min'tes, Remove cover and dry o't all the )ater, Serve hot,

(((((((((((((((((( * Exported from MasterCook * C'rried M'shrooms ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd m'shrooms (( 7C$$ gm9 = leeks or spring onions (( 7scallions9 = cloves garlic (( cr'shed !>= teaspoon finely grated ginger 8 c'rry leaves = teaspoons c'rry po)der ! teaspoon salt ! teaspoon garam masala (( 7or9 !>= teaspoon n'tmeg !>= c'p apple D'ice = teaspoons lemon D'ice Wipe m'shrooms clean and chop* if large, .inely slice leeks or onions, "'t a fe) teaspoons )ater in a non(stick pan and fry leeks 7onions9* garlic* ginger and c'rry leaves 'ntil soft 7add )ater as necessary9, &dd c'rry po)der* salt and m'shrooms* stir 'ntil m'shrooms release li1'id* then cover and cook on lo) heat 4(!$ min'tes, Sprinkle )ith garam masala or n'tmeg* add apple D'ice and cook 'ncovered* stirring 'ntil heated thro'gh, Remove from heat and stir in lemon D'ice, Serve )ith rice,

((((((((((((((((((

* Exported from MasterCook * C'rried "ean'ts Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p roasted (( salted +lanched (( pean'ts ! teaspoon c'rry po)der !>= teaspoon seasoned salt !>4 teaspoon garlic po)der Com+ine spices and mix )ith pean'ts, Spread on cookie sheet and roast at ?C$ degrees for five min'tes, Makes ! c'p,

(((((((((((((((((( * Exported from MasterCook * C'rried "eas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "eas East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps dried split peas or lentils < stalks celery (( diced !>= teaspoon salt 8 c'ps )ater = ta+lespoons olive oil

! ! =

ta+lespoon +'tter (( 'nsalted onion (( diced teaspoons minced ginger !>= teaspoon c'min seed !>= teaspoon cayenne = teaspoons c'rry po)der = ta+lespoons hot mango pickle (( finely chopped ***.ER F&RB%SA*** yog'rt chopped parsley chopped mint lemon slices Com+ine split peas )ith celery* salt* and )ater and +ring to a +oil, Red'ce heat to a simmer and cook for ?$ to <C min'tes, While peas are cooking* heat the oil and +'tter in a large sa'te pan* taking care not to let the +'tter +'rn, &dd the onion* ginger* c'min seed* cayenne* and c'rry and cook 'ntil the onion is )ilted, Remove from heat and set aside, #est the peas to see if they are tender, %f so* po'r off and reserve some of the cooking li1'id, &dd the sa'teed onions and spices, Stir )ell and simmer 'ntil mixt're thickens and li1'id red'ces almost completely* a+o't !$ min'tes, 6'ring the last !$ min'tes of the peas5 cooking time* add the pickled mango and stir to com+ine, &dd some of the reserved li1'id if yo' desire a thinner mixt're, Farnish )ith a spoonf'l of yog'rt and a sprinkle of parsley and mint* and serve )ith lemon slices, serves )ith +asmati rice serves 8 to 4

(((((((((((((((((( * Exported from MasterCook * C'rried "eas &nd "otatoes Recipe By : :#he Best of %ndia: +y BalraD ;hanna Serving Si e : 4 "reparation #ime :$:$$ Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>< teaspoons ginger root (( chopped = !>= teaspoons garlic (( chopped

!>= c'p chopped onion !>< teaspoon salt ! ta+lespoon gro'nd c'min !>= teaspoon gro'nd t'rmeric ! !>= teaspoons gro'nd coriander !>< teaspoon cayenne pepper ? medi'm tomatoes ! large potato (( c'+ed ?>< c'p )ater ? c'ps fro en peas Sa'tQ on )ater: ginger root* garlic* onion* salt, When onions are done* add c'min* t'rmeric* coriander* pepper, Cook C min'tes* 'ntil li1'id evaporates, &dd potato and )ater, Stir and +ring to a +oil, Simmer* covered* !$ min'tes, &dd fro en peas and simmer C min'tes or 'ntil potatoes and peas are tender, Farnish )ith ! #+sp chopped cilantro,

(((((((((((((((((( * Exported from MasterCook * C'rried "otatoes and "eas 7aloo M'tter9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings "otatoes East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon ghee or +'tter ! small onion (( chopped ? cloves garlic (( minced = ta+lespoons finely chopped ginger ! teaspoon gro'nd c'min !>= ta+lespoon gro'nd t'rmeric !>= ta+lespoon gro'nd coriander ! can cr'shed tomatoes (( 7!C o ,9 = red potatoes (( scr'++ed* diced ! !>= c'ps fro en peas ! teaspoon garam masala = ta+lespoons to < # fresh cilantro (( chopped %n a large sa'cepan* sa'te the onion in the +'tter over medi'm(lo) heat for C min'tes, &dd the garlic and ginger and sa'te for one more min'te, &dd the c'min* t'rmeric* and corianderR stir )ell, &dd the tomatoes and +ring the mixt're to a +oil, &dd the potatoes* cover* and

simmer for !$ min'tes, &dd the peas and cook for !$ more min'tes, Stir in the garam masala, O'st +efore serving* sprinkle the fresh cilantro on top,

(((((((((((((((((( * Exported from MasterCook * C'rried "otatoes With Eggplant 7&loo Baigan Sa+Di9 Recipe By : #he &rt of %ndian Jegetarian Cooking +y -am'na 6evi Serving Si e : C "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>=: piece ginger root = minced green chiles !>< c'p shredded 'ns)eetened cocon't !>= teaspoon garam masala < ta+lespoons ghee ! ta+lespoon +lack m'stard seeds !>= ta+lespoon )hole c'min seeds !>4 teaspoon asafetida 8 medi'm potatoes (( +oiled and c'+ed ! ta+lespoon t'rmeric ! ta+lespoon coriander ! small eggplant (( c't in !: c'+es ! ta+lespoon salt ? ta+lespoons fresh coriander (( chopped ! ta+lespoon lemon D'ice Com+ine ginger* green chiles and cocon't in +lender )ith !>? c'p of )ater 'ntil smooth, &dd garam masala and p'lse for a fe) seconds, Set aside, Aeat ghee, When hot* add m'stard and c'min seeds and fry for a fe) seconds, Stir in the asafetida and almost immediately p't in the potatoes, Stir fry for C min'tes then po'r in the mixt're from the +lender, &dd the t'rmeric* coriander* eggplant* salt and half the fresh coriander, Mix very gently so as not to +reak the vegeta+les, Red'ce heat and fry very gently 'ntil the li1'id has evaporated, Mix in lemon D'ice and remaining coriander greens and serve,

(((((((((((((((((( * Exported from MasterCook * C'rried "'mpkin 6ahl Recipe By : ))),health)ell,com Serving Si e : 8 "reparation #ime :$:CC Categories : Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm yello) onion (( 1'artered !>< c'p grated cocon't ? cloves garlic = serrano or #hai chili peppers (( seeded I diced ! ta+lespoon fresh ginger root (( minced = teaspoons garam masala ! teaspoon gro'nd c'min !>= teaspoon cinnamon ! #sp Salt !>< teaspoon t'rmeric !>< teaspoon gro'nd coriander = c'ps light chicken or vegeta+le stock or )ater ! ta+lespoon canola oil = c'ps tomatoes (( diced < c'ps fresh p'mpkin (( 7! sm pie p'mpkin9* (( peeled I diced = c'ps cooked +lack(eyed peas = c'ps kale or spinach (( chopped ? ta+lespoons mint (( minced "'mpkin and +lack(eyed peas are )idely 'sed in So'th %ndian cooking, We5ve com+ined them here in a spicy dhal ste), .or a traditional %ndian meal* serve the dhal )arm or at room temperat're over +asmati rice, &ccompany )ith chapati or papadam 7%ndian flat+reads9, "rep #ime: =C min'tes Cooking #ime: ?$ min'tes !, Com+ine onion* cocon't* garlic* chili peppers* ginger root* garam masala* c'min* cinnamon* salt* t'rmeric* coriander and ,? ta+lespoons stock in a +lender, "'ree mixt're to a paste* scraping do)n the sides of the +lender +eaker as necessary, =, Aeat oil in a large sa'cepan* then add the spice paste and cook* stirring often* for !$ min'tes, &dd remaining stock* tomatoes and p'mpkin, Cook over medi'm heat* stirring often* 'ntil s1'ash is D'st tender* a+o't =$ min'tes,

?, Mix in +lack(eyed peas and kale, Contin'e to cook* stirring often* 'ntil kale is tender* a+o't !$ more min'tes, Remove from heat, #aste and adD'st seasoningsR stir in the mint D'st +efore serving,

(((((((((((((((((( * Exported from MasterCook * C'rried Rice Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings East %ndian &ppeti ers Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= teaspoons +'tter ! c'p onion (( chopped !>< teaspoon garlic (( minced ! c'p rice ! ta+lespoon c'rry po)der ( vary to taste ! !>= c'ps chicken +roth (( 7or ( chicken +o'illon ( or )ater9 = parsley sprigs ! +ay leaf "reheat oven to <$$., E+tain casserole or heavy ovenproof sa'cepan )ith a close(fitting lid, Ever a +'rner on moderate heat* melt half the +'tter in the casserole and cook the onion and garlic* stirring constantly* 'ntil the onion is transl'cent, &dd the rice and stir 'ntil )ell( coated )ith +'tter, &dd the c'rry po)der and stir 'ntil )ell(+lended, &dd the +roth and stir to make s're there are no l'mps, &dd the parsley and +ay leaf on top, Cover and +ake in the oven for !N min'tes 7.raney says exactly !N min'tes* +'t +asically :cook 'ntil done,:9 6iscard parsley and +ay leaf and stir in remaining +'tter, BE#ES: * Baked rice )ith a mild c'rry flavor (( #his is a slight modification of the :Ri a l5%ndienne: from the 8$(Min'te Fo'rmet 7"ierre .raney9, %t5s more .rench than %ndian* and goes )ell )ith* say* sa'teed chicken in cream, * #his +asic recipe may +e varied +y modifying 1'antities 7for example* less onion9 or adding ingredients 7for example* pine n'ts or apple ch'nks9, :

(((((((((((((((((( * Exported from MasterCook * C'rried Rice* #of'* and Jegeta+les Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p oil ! po'nd tof' (( c't into ?>< inch ((c'+es and patted very dry ? ta+lespoons +'tter ! red +ell pepper (( cored and diced (( into !>= inch dice != o'nces sliced m'shrooms ! !>= teaspoons t'rmeric = teaspoons gro'nd c'min ! !>= teaspoons gro'nd coriander !>< teaspoon cayenne pepper !>< teaspoon salt ? c'ps cooked cold )ater (( 'p to >= ( < ! !>= c'ps fro en peas (( tha)ed = ta+lespoons soy sa'ce Aeat the oil in a large skillet over medi'm heat 'ntil it is hot +'t not smoking, &dd the tof' and try 'ntil it is golden* tossing often, Set aside on a platter, "'t = ta+lespoons of the +'tter in the skillet and )hen melted add the red pepper and m'shrooms, Sa'te for !$ min'tes* or 'ntil the peppers are tender and the m'shrooms are +ro)n, &dd all of the spices and the salt* toss to +lend )ell* and cook ! min'te, Red'ce the heat to medi'm and add the cold rice* peas* and tof', #oss 'ntil )ell mixed* then add the soy sa'ce and toss again, Cook*tossing often* for C(!$ min'tes* or 'ntil the mixt're is piping hot, O'st +efore serving c't the remaining ta+lespoon of +'tter into +its and add, #oss again and serve, Serves < Serve )ith Banana Raita

(((((((((((((((((( * Exported from MasterCook * C'rried #'rkey #'rnovers Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd gro'nd ra) t'rkey = green onions (( sliced ! N !>= o'nces chopped 'p tomatoes ! medi'm green pepper (( chopped !>= c'p shredded carrot !>< c'p raisins ! teaspoon c'rry po)der !>= teaspoon salt !>= teaspoon gro'nd c'min !>< teaspoon pepper = 3 inch folded refrigerated 'n+aked pie cr'sts all(p'rpose flo'r ! egg (( +eaten plain yog'rt or so'r cream ch'tney (( 7optional9 %f t'rkey is fro en* let it tha) overnight in the refrigerator, .or filling* in a !$(inch skillet cook t'rkey and onion 'ntil t'rkey is +ro)n, 6rain off any fat, Stir in 'ndrained tomatoes* the green pepper* carrot* raisins* c'rry po)der* salt c'min and pepper, cover and simmer !$ min'tes, %f necessary* remove cover and cook over high heat ? to < min'tes or 'ntil li1'id is evaporated, Spoon filling into a +o)l, Cool, Het the pie cr'sts stand at room temperat're )hile the filling cools, #o assem+le t'rnovers* 'nfold pie cr'stsR sprinkle )ith flo'r as package directs, "lace cr'sts* flo'red side do)n* on a +aking sheet, Spread half of the filling over half of each cr'st*

leaving a !(inch edge along the o'tside, Moisten edge )ith )ater, Fently lift and fold other half of pie cr'st over filling, Seal and fl'te edges, Wrap each t'rnover separately in foilR seal* la+el* and free e, #E SERJE .REM .REWEB: Gn)rap fro en t'rnovers and place on a greased +aking sheet, Br'sh )ith +eaten egg, C't slits in do'gh to let steam escape, Bake in a <$$. oven for <$ to <C min'tes or 'ntil golden +ro)n and heated thro'gh, Serve )ith dollops of yog'rt or so'r cream and ch'tney, #E SERJE %MME6%&#EH-: Br'sh t'rnovers )ith +eaten egg, C't slits in do'gh to let steam escape, Bake in a ?NC . oven a+o't =C min'tes or 'ntil golden +ro)n and heated thro'gh, Serve as a+ove,

(((((((((((((((((( * Exported from MasterCook * C'rried Jegeta+le Ste) Recipe By : Serving Si e : 4 "reparation #ime :!:$$ Categories : East %ndian &ppeti ers *%ndian Main 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? 'cchini = Dapanese eggplant ! red +ell pepper ! po'nd ca'liflo)er ! po'nd +roccoli = carrots (( peeled ! teaspoon coriander seed = ta+lespoons vegeta+le oil ! ta+lespoon 'nsalted +'tter = large onions (( diced = cloves garlic (( minced ! !>= ta+lespoons minced fresh ginger !>= teaspoon cayenne pepper = teaspoons gro'nd c'min ! teaspoon gro'nd t'rmeric !>= teaspoon salt = c'ps chicken stock ! sprig cilantro (( for garnish

C't 'cchini into =(inch pieces, Slice eggplant into !>=(inch(thick disks, C't +ell pepper into =(inch c'+es, C't florets from ca'liflo)er and +roccoli and c't stems into !>=(inch(thick disks, C't carrots into !(inch(thick pieces, Crack open coriander seed, Aeat oil and +'tter together in a large* shallo) skillet, &dd onion* garlic* and ginger* and cook together over medi'm heat for a+o't !$ min'tes, When onions are transl'cent* add coriander* cayenne* c'min* t'rmeric* and salt, Stir to mix )ell and cook for C min'tes, &dd chicken stock* mixing thoro'ghly, &dd eggplant and carrots, Cover and cook for !C min'tes, &dd +roccoli* ca'liflo)er* and red +ell pepper, Stir to mix )ell, Cover and cook for C min'tes, &dd 'cchini and cook 'ncovered for C min'tes, Farnish )ith sprigs of cilantro, BE#E: %n %ndia traditional c'rry po)der is a personal* specially made +lend rather than the ready(mixed spice availa+le in this co'ntry, #his recipe is a mix of complex flavors that can +e adD'sted to taste, .o'r ta+lespoons of packaged c'rry po)der may +e s'+stit'ted for the variety of spices,

(((((((((((((((((( * Exported from MasterCook * C'rried Jegeta+le Ste) With #amarind I Cocon't Milk Recipe By : O'mp Gp and ;iss Me* +y Oennifer #rainer #hompson* page 3$ Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***#&M&R%B6 "GREE*** ? o'nces tamarind p'lp (( 7seedless9 ! c'p +oiling )ater ***CGRR-*** = teaspoons gro'nd coriander = teaspoons gro'nd c'min ! teaspoon gro'nd fen'greek seed !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd +lack pepper = )hole star anise (( 7or dash of fennel (( seed9

ta+lespoons vegeta+le oil large yello) onion (( 7sliced length)ise (( into !>4: ! slice ( a+o't ! !>< c9 = teaspoons finely chopped ginger 8 )hole red thai chiles (( 7stemmed9* thinly (( sliced ! large red +ell pepper (( c't in !: slices ? c'ps +ite(si ed ca'liflo)er florets < o'nces porto+ellos or shiitakes m'shrooms (( sliced !><: thick (( 7or9 other flavorf'l fresh m'shrooms !>= teaspoon salt (( 7or more9* to taste !< o'nces cocon't milk ! c'p )ater ! !>= c'ps cooked gar+an o +eans (( yello) lentils or channa dal = c'ps sno) peas or s'gar snap peas 7fresh or fro en9 ? ta+lespoons chopped cilantro (( 7to <9 "lace the tamarind in a +o)l and cover )ith +oiling )ater, Cr'sh )ith a fork and set aside to soften for ! to = ho'rs* +reaking 'p the p'lp occasionally, "'t thro'gh a sieve* 'sing a spoon or spat'la to p'sh thro'gh the p'lp, 6iscard the fi+ro's material in the sieve, Meas're !>? c'p of tamarind p'ree and set aside, Com+ine the spices in a small +o)l and set aside, Aeat the oil over medi'm heat in a heavy < 1'art pot )ith tight fitting lid, When it is hot* add the onion* ginger* garlic* and chiles* and cook* stirring* 'ntil the onion is softened* a+o't C min'tes, &dd the spices and cook stirring 'ntil fragrant* a+o't ? min'tes, &dd the red +ell pepper* ca'liflo)er* and m'shrooms* and sprinkle )ith salt, Stir the spices* and contin'e to cook* stirring* for C min'tes, %ncrease the heat to high* and add the tamarind p'ree* cocon't milk* and )ater to the pan, Bring to a simmer* then red'ce the heat and simmer gently for =$ min'tes* stirring occasionally, &dd the gar+an o +eans and simmer for !$ min'tes 'ntil the vegeta+les are D'st tender, &dd the peas and simmer for C min'tes 'ntil they are D'st tender, Remove the star anise, &dd salt to taste and sprinkle )ith cilantro,

? !

(((((((((((((((((( * Exported from MasterCook *

C'rried Whole Chick "eas 7Chole9 Recipe By : -am'na 6evi :#he &rt Ef %ndian Jegetarian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps chick peas C !>= c'ps )ater ! +ay leaf C ta+lespoons ghee ! stick cinnamon (( 7= inch9 8 +lack peppercorns !>= teaspoon +lack cardamom seeds 4 )hole cloves ! ta+lespoon )hole c'min seeds ! ta+lespoon grated ginger ! ta+lespoon minced green chile ! ta+lespoon t'rmeric ! !>= teaspoons h'ngarian paprika ! ta+lespoon coriander !>= teaspoon cayenne !>4 teaspoon asafetida ! large tomato (( diced ! ta+lespoon salt ? ta+lespoons lemon D'ice ? ta+lespoons coarsely chopped coriander Rinse the chick peas and soak them, 6rain )ell, &dd the chick peas to the )ater )ith the +ay leaf and a small amo'nt of ghee, Bring to a +oil and simmer for ! ho'r, 6rain and reserve the li1'id, Gsing a mortar and pestle* grind the cinnamon stick* peppercorns* cardamom* cloves and c'min seeds, Aeat ? t+ ghee in a skillet, When hot* stir in the ginger root* chiles and fry 'ntil +ro)ned, Remove from heat and sprinkle in the t'rmeric* paprika* coriander* cayenne and asafetida, Ret'rn to heat and add diced tomato, Stir fry for < to C min'tes, Stir in salt* chick peas* !>= c'p of reserved cooking )ater and lemon D'ice, Simmer 'ntil the li1'id has apprecia+ly thickened, Sprinkle )ith the cr'shed spices and serve,

(((((((((((((((((( * Exported from MasterCook * C'rried -og'rt 6ressing Recipe By : :#he C'rry Book:(Bancie Mc6ermott

Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Salads ( 6ressings East %ndian &ppeti ers Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p mayonnaise !>= c'p plain yog'rt = ta+lespoons re )ine vinegar ! ta+lespoon honey ! ta+lespoon c'rry po)der ! teaspoon )orcestershire sa'ce ! teaspoon ginger root (( peeled and minced Com+ine all ingredients in a non(reactive +o)l and )hisk 'ntil fairly smooth and )ell com+ined, Cover and chill 'ntil needed,

(((((((((((((((((( * Exported from MasterCook * C'rry Base Recipe By : Cooking )ith C'rry( Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings East %ndian &ppeti ers C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm onions (( chopped !>? c'p vegeta+le oil (( heat in sa'cepan !>< teaspoon c'min seed (( add to oil (+'rst = medi'm fresh tomato )>o skin S !>=l+ canned !, .inely chopped onion and tomatoes,

=, Aeat salad oil in a heavy sa'cepan* &dd c'min seeds, When seed start to +'rst* add chopped onions and cook on high heat for C(N min'tes, Stir occasionally, ?, Cook on lo) heat 'ntil onions t'rns +ro)n, 7#ake care that it does not +'rn,9 &dd finely chopped tomatoes and contin'e cooking on lo) heat for another !C min'te, When onion and tomato are )ell cooked and dry* the mixt're )ill separate form the oil, Remove from heat* cool and store, %f yo' are preparing c'rry on the same day* add the ingredients and cook, Will stay fresh for t)o )eeks in the refrigerator and for several months in the free er,

(((((((((((((((((( * Exported from MasterCook * C'rry Base .rom :Cooking With C'rry: Recipe By : :Cooking )ith C'rry: ( Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm onions (( finely chopped !>? c'p canola oil !>< teaspoon c'min seeds = medi'm tomatoes or = c'ps canned (( chopped Aeat oil in heavy sa'cepan, &dd c'min seeds, When seeds start to +'rst* add onions and cook on high for C(N min'tes, #'rn heat do)n and cook 'ntil t'rns +ro)n* +'t does not +'rn, &dd tomatoes and cook on lo) for !C min'tes, #he mixt're )ill separate from the oil, Remove* cool and store or contin'e )ith recipe,

(((((((((((((((((( * Exported from MasterCook * C'rry Beef With Rice Recipe By : HAO EBH%BE http:>>))),lhD,com Serving Si e : < "reparation #ime :$:$$ Categories : Beef C'rry 6ressings East %ndian &ppeti ers Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd lean gro'nd +eef ?>< c'p chopped onions ! ta+lespoon minced fresh ginger = teaspoons c'rry po)der ! teaspoon minced garlic ! teaspoon minced Dalapeco chili !>= teaspoon salt !>< teaspoon freshly gro'nd pepper !>= c'p chicken +roth ?>< c'p fro en +a+y peas cooked rice (( optional prepared ch'tney (( optional chopped pean'ts (( optional chopped fresh cilantro (( optional plain yog'rt (( optional Aeat large skillet over medi'm(high heat, &dd +eef and cook* stirring 'ntil +ro)ned* a+o't C min'tes, &dd onions* ginger* c'rry* garlic* Dalapeco* salt and pepper, Red'ce heat to medi'm and cook* stirring* 'ntil onions are softened* ? min'tes, &dd +roth and peasR cook 'ntil +roth is red'ced and peas are hot* = min'tes, Serve )ith rice and condiments: ch'tney* chopped pean'ts* chopped fresh cilantro and plain yog'rt* if desired, Botes: %ndian flavors transform gro'nd +eef into an exotic dish((in %ndia kno)n as ;eema,

((((((((((((((((((

* Exported from MasterCook * C'rry %n & A'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd shrimp or +oneless (( skinless +reasts = !>= ta+lespoons oil ! !>= teaspoons c'rry po)der !>< teaspoon red chile po)der or (( cayenne pepper ! teaspoon cr'shed garlic ! can tomatoes* cr'shed or )hole* skinless* chop ! teaspoon cr'shed ginger salt to taste ! ta+lespoon heavy cream !>< c'p fresh chopped coriander !>= teaspoon lemon D'ice %f 'sing shrimp* clean and devein, Sa'tQ them lightly on +oth sides 'ntil they +ecome pinkish* then set aside, %f 'sing chicken* c't the meat into !: strips and set aside, %n a sa'cepan or )ok* heat the oil and :spl'tter fry: the c'rry po)der and red chile po)der and then the garlic rapidly for ?$ seconds, &dd the tomatoes* then add the ginger* if desired* and saltR mix )ell and +ring to a +oil, &dd the chicken or shrimp* and simmer 'ntil cooked 7?(C min'tes for the shrimp* 8(!$ min'tes for the chicken9, .inally* do the :fimmering: process* simmering on high heat 'ntil the oil floats to the top for a min'te or so, Remem+er that overcooking or over(spicing can kill the c'rry, Gse the optional cream to tame the c'rry or adD'st the flavor, Farnish )ith freshly chopped coriander and a s1'ee e of lemon D'ice, Serves = as a main dish* ?(< )hen served )ith other dishes,

(((((((((((((((((( * Exported from MasterCook * C'rry Heaf Ch'tney 7;arivepak' ;haram9 Recipe By : :6elicio's Recipes .rom &ndhra: +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 stems c'rry leaves (( 7neither too tender (( nor too mat're (( aromatic9 tamarind (( the si e of a small lemon Daggery (( the si e of !>= a lemon !$ red chiles salt (( to taste !, Soak tamarind in < t+sp, of )ater for C min'tes, Remove, =, Soak red chiles in a small +o)l of )ater for C min'tes, Remove, ?, Clean and pl'ck c'rry leaves, <, Frind tamarind* red chiles* and c'rry leaves )ith salt and Daggery, C, &dd tamarind )ater and )hip,

(((((((((((((((((( * Exported from MasterCook * C'rry Masala "o)der Recipe By : .emina Maga ine Serving Si e : ! "reparation #ime :$:!C Categories : *%ndian Spices &nd "astes C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons coriander seeds = ta+lespoons c'min seeds ( < teaspoons fen'greek seeds C teaspoons garlic po)der < teaspoons paprika < teaspoons t'rmeric po)der < teaspoons garam masala po)der9 ! teaspoon c'rry leaf po)der ! teaspoon asafetida ! teaspoon ginger po)der ! teaspoon chile po)der

! !

teaspoon teaspoon

m'stard po)der +lack pepper po)der

Aeat a )ok or ta)a and roast the coriander seeds* c'min seeds and fen'greek seeds together* stirring contin'o'sly for a min'te or so 'ntil )ell roasted, Remove from heat, When cool* grind to a fine po)der, Mix )ith the remaining ingredients and store in an airtight Dar* in a dark place, -o' can grind the c'rry masala ingredients )ith vinegar instead of )ater* so the c'rry paste )ill stay fresh for a longer time,

(((((((((((((((((( * Exported from MasterCook * C'rry Eil Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Salads ( 6ressings East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon milk indian c'rry po)der ! c'p pl's ! tsp canola oil "'t the c'rry po)der into a +o)l and stir in ! tsp of the canola oil 'ntil the oil 'niformly darkens and the com+ination is the consistency of a cr'mply paste, &dd the remaining ! c'p oil Stir )ell and transfer the mixt're to a !>=(pint Mason Dar, Seal the Dar and set it aside for a+o't 4 ho'rs* 'ntil the c'rry po)der sinks to the +ottom, #aking care not to dist'r+ the c'rry resid'e* strain the contents thro'gh a fine sieve into another !>=(pint Mason DarR yo'5ll leave a little of the oil in the first Dar, Cover and store in a cool* dark place, #he oil sho'ld +e ready to 'se immediately* )ith a shelf life of a+o't = months, -%EH6: ! c'p Recipe By : Aomemade in the ;itchen

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < !>= teaspoons coriander = teaspoons t'rmeric ! !>< teaspoons c'min seed ! teaspoon )hole +lack peppercorns ! teaspoon cayenne pepper !>= teaspoon cardamom seed ! !>=: stick cinnamon !>< teaspoon cloves* )hole !>< teaspoon ginger* po)dered Mix thoro'ghly and grind very fine, Store in air(tight container,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons c'min seeds = ta+lespoons fen'greek ! !>= teaspoons m'stard seeds ! ta+lespoon +lack peppercorns !>= c'p coriander seeds

! ta+lespoon poppy seeds ! ta+lespoon gro'nd ginger ! !>= teaspoons hot chile po)der !>< c'p gro'nd t'rmeric Gsing a +lender* process c'min* fen'greek* m'stard* peppercorns* coriander and poppy seeds, &dd remaining spicesR process, Store in air(tight container for 'p to ? months,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( ? Recipe By : :Ao) #o Make Food C'rries: +y Aelen Ha)son* Copyright !3N? Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p gro'nd cinnamon = !>= ta+lespoons gro'nd coriander = !>= ta+lespoons gro'nd t'rmeric ? ta+lespoons gro'nd c'min ! ta+lespoon gro'nd fen'greek = ta+lespoons dry m'stard = ta+lespoons gro'nd cardamom = ta+lespoons garlic salt = ta+lespoons gro'nd poppy seeds = !>= ta+lespoons gro'nd dried chiles = !>= ta+lespoons gro'nd +lack pepper ! ta+lespoon gro'nd ginger Sprinkle often )ith vinegar )hile +lending these spices, #his po)der may +e sealed tightly and stored for many months* +'t it )ill not give the same rich flavor as po)ders 'sing )hole spices and freshly gro'nd, BE#E: & good +asic +lend from ready(gro'nd spices,

((((((((((((((((((

* Exported from MasterCook * C'rry "o)der ( < Recipe By : Ao) #o Make Food C'rries +y Aelen Ha)son* Copyright !3N? Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p gro'nd t'rmeric ! !>? c'ps coriander seeds ! c'p c'min seeds = o'nces dried root ginger = peppercorns ! o'nce cardamom pods !>< c'p fennel seeds !>< c'p dried red chiles !>< c'p +lades of mace ! !>= ta+lespoons )hole cloves = ta+lespoons m'stard seeds = ta+lespoons poppy seeds Store in an airtight Dar after +lending )ell, BE#E: & more ro+'st +asic +lend,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( Cook5s Book Recipe By : #he Cook5s Book of Gncommon Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian C'rry Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ )hole +lack peppercorns ! piece )hole cinnamon stick (( 7= inch9 ! teaspoon )hole fen'greek seeds (( see note !>= teaspoon )hole allspice

!$ )hole cloves !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd c'min !>= teaspoon gro'nd n'tmeg %n yo'r +lender grind the )hole spices together, &dd the po)dered spices, Store in an air( tight container in a dry place, -%EH6: a+o't !>< c'p BE#E : & good place to find fen'greek seeds is a health food store,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( .r'gal Fo'rmet Recipe By : #he .r'gal Fo'rmet Cooks )ith Wine +y Oeff Smith Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= ta+lespoon cardamom seeds ! ta+lespoon cinnamon sticks (( chopped !>= ta+lespoon )hole cloves !>< ta+lespoon )hole c'min !>< ta+lespoon grated n'tmeg ! ta+lespoon t'rmeric !>= ta+lespoon )hole coriander +lack peppercorns (( to taste dried red pepper flakes (( to taste ! +ay leaf Frind all of this together in an electric coffee grinder and keep in a tightly closed Dar,

((((((((((((((((((

* Exported from MasterCook * C'rry "o)der ( Oaffrey Recipe By : &dapted from :Madh'r Oaffrey5s World Jegetarian: cook+ook Serving Si e : ! "reparation #ime :$:!! Categories : *%ndian Spices &nd "astes C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons Whole Coriander Seeds ! ta+lespoon Whole C'min Seeds = teaspoons Whole "eppercorns ! !>= teaspoons Whole Bro)n Er -ello) M'stard Seeds ! teaspoon Whole .en'greek Seeds C Whole Cloves ? 6ried Aot Red Chilies (( Cr'm+led ! !>= teaspoons Fro'nd #'rmeric Aeat small* heavy skillet over medi'm(lo) heat, &dd coriander* c'min* peppercorns* m'stard seeds* fen'greek seeds* cloves and chilies, Stir 'ntil spices smell toasted and aromatic* a+o't C min'tes, 7& fe) of the spices )ill darken a shade,9 &dd t'rmericR stir !$ seconds, #'rn o't onto clean plate to cool, #ransfer spices to coffee or spice grinder* in +atches if necessaryR grind finely, Gse immediately or store in air(tight container in cool* dry place for 'p to = months,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( Madras Style Recipe By : :Ao) #o Make Food C'rries: +y Aelen Ha)son* Copyright !3N? Serving Si e : ? "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= ta+lespoons coriander seeds = teaspoons garlic po)der

! = ! !

ta+lespoon teaspoons ta+lespoon ta+lespoon !>= teaspoon ! ta+lespoon ! ta+lespoon !>= ta+lespoon !>< teaspoon

gro'nd c'min gro'nd t'rmeric gro'nd ginger chile seasoning gro'nd allspice salt gro'nd +lack pepper dry m'stard saffron

Frind the coriander seeds* 7sieve if any large h'sks remain9, Blend all of the ingredient together and store in an airtight Dar, #his recipe makes ? o'nces of c'rry po)der, BE#E: #his is madras style c'rry po)der and is very hot,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der ( Sahni Recipe By : O'lie Sahni5s :Classic %ndian Jegetarian and Frain Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p coriander Seeds !C 6ry Red Chili "ods (( See Bote ! !>= teaspoons C'min Seeds ! !>= tes M'stard Seeds ! !>= teaspoons .en'greek Seeds ! !>= teaspoons Black "eppercorns !C C'rry Heaves 76ry Er .resh 9 7#o =$9 (( Eptional ? ta+lespoons #'rmeric "o)der Mix coriander* chili pods* c'min* m'stard seeds* fen'greek seeds and peppercorns in the container of an electric +lender or spice mill and grind the spices to a fine po)der in several +atches, "o'r into a +o)l and com+ine )ell, %f yo' are 'sing fresh c'rry leaves* dry them +riefly 7a+o't < to C min'tes9 in an 'ngreased frying pan over lo) heat, Frind them in the +lender and add them to the spice po)der in the +o)l, Stir in the t'rmeric,

#ransfer the c'rry po)der to an airtight Dar* cover tightly and store in a cool place, Bote: .or mild(tasting c'rry po)der* red'ce or eliminate chili pods, .or a s)eeter c'rry po)der* kno)n as Aydera+ad c'rry po)der* add ! !>= teaspoons gro'nd cinnamon and ?>< teaspoon gro'nd cloves to the mixt're,

(((((((((((((((((( * Exported from MasterCook * C'rry "o)der(Martha Ste)art Hiving Recipe By : Martha Ste)art Hiving ( .e+>Mar !33< Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian Spices &nd "astes C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons coriander seeds ! ta+lespoon c'min seeds !>= ta+lespoon m'stard seeds ! ta+lespoon fen'greek seeds < small dried red chiles ! ta+lespoon peppercorns !$ fresh or dried c'rry leaves (( optional !>= ta+lespoon gro'nd ginger ! ta+lespoon gro'nd t'rmeric !, "lace all the seeds together in a sa'te pan over medi'm heat and dry(roast* shaking pan often* 'ntil they give off an aroma* a+o't C min'tes, =, Com+ine all ingredients in a mortar or a clean coffee grinder and grind to a po)der, Store in an airtight container,

((((((((((((((((((

* Exported from MasterCook * C'rry "'ffs Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram p'ff pastry ***.ER #AE .%HH%BF*** C$$ gram cooked kheema c'rry ***.ER #AE ;AEEM& CGRR-*** < ta+lespoons ghee9 ==C gram onions (( chopped fine ? cloves garlic* minced = fresh green chiles (( chopped <C$ gram coarsely gro'nd lean minced +eef !C$ gram carrot (( c'+ed fine =$$ gram tinned pl'm tomatoes ! ta+lespoon tomato ketch'p N$$ milliliter tomato so'p <$ grams coriander leaves (( chopped fine = teaspoons garam masala po)der ! ta+lespoon dried fen'greek leaves (( 7optional9 7!C g9 salt to taste ***.ER #AE S"%CES*** = teaspoons coriander po)der ! teaspoon t'rmeric po)der ! !>= teaspoons cardamom po)der 6%J%6E the pastry into fo'r e1'al pieces, Caref'lly roll o't one piece three mm, thick and a+o't == cm s1'are, #hen c't the s1'are into three strips* each a+o't N,C cm )ide, "'t a line of filling do)n the center line of each strip, .old the pastry over the filling* pressing the edges firmly together* sealing )ith a little )ater, Br'sh )ith a gla e of )ater or egg )hite* and spike the roll a fe) times to let the air o't )hen it cooks, .ree e the pastry for later 'se* if re1'ired, "'t the != strips onto a greased* flat oven tray* and +ake in a preheated oven at !3$ C>?NC .>Fas C for a+o't =$ min'tes* or 'ntil )ell +ro)ned, C't each strip into three pieces, Serve hot or cold )ith salad and ch'tney, #hey can +e fro en )hen cold, #o prepare the kheema c'rry: AE&# the ghee in a frying pan, &dd the onions* garlic and green chiles, Stir(fry for a+o't five min'tes* 'ntil the onion is transl'cent, &dd the spices, Stir(fry for a co'ple of min'tes* sprinkling a little )ater )hen re1'ired, Mix in the mince and stir(fry 'ntil it +ro)ns, "'t into a casserole* cover and +ake in a preheated oven at !3$ C>?NC . >Fas C for a+o't =$ min'tes, &dd the carrot* tomatoes* ketch'p and tomato so'p, Stir )ell and +ake for a f'rther =$ min'tes, Stir in the coriander leaves* garam masala po)der* fen'greek leaves and salt to taste, Cook for =$ min'tes, Serve hot, 7#his recipe is great in its

o)n right* served )ith %ndian +reads or rice, %t is also the +ase as st'ffing for c'rry p'ffs* shepherd5s pie and potato mince rissoles,9

(((((((((((((((((( * Exported from MasterCook * C'rry(Haced #omato(Hentil Broth Recipe By : :Classic %ndian Jegetarian and Frain Cooking*: Serving Si e : 4 "reparation #ime :$:$$ Categories : 6als So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p red lentils < c'ps )ater !>< teaspoon t'rmeric = c'ps canned cr'shed tomatoes ! !>= teaspoons c'min = teaspoons gro'nd coriander !>= teaspoon cayenne pepper ! ta+lespoon minced onion ! ta+lespoon minced garlic salt (( to taste ! ta+lespoon lemon D'ice ! ta+lespoon vegeta+le oil ! ta+lespoon +lack m'stard seeds = ta+lespoons chopped fresh coriander Wash lentils thoro'ghly, "lace in a pot )ith ? c'ps )ater and t'rmeric, Cook* partially covered* 'ntil very tender* a+o't ?$ min'tes, Com+ine lentils and ! c'p )ater in a deep pot, Whisk to cr'sh some of the lentils, &dd the tomatoes* c'min* gro'nd coriander* cayenne* onion* garlic and salt and +ring to a +oil, Ho)er heat and cook* partially covered* !$ min'tes, &dd lemon D'ice, Aeat oil in a small skillet 'ntil hot, &dd m'stard seeds and cover so the seeds do not fly o't of the pan, When they stop spattering* mix into so'p, Stir in fresh coriander, Makes 8(4 servings, .rom :Classic %ndian Jegetarian and Frain Cooking*: +y O'lie Sahni 7William Morro)9,

(((((((((((((((((( * Exported from MasterCook * C'stard Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps milk ! !>= ta+lespoons c'stard po)der (( 7designed flavo'r9 ? !>= ta+lespoons s'gar 6issolve the c'stard po)der in ! c'p milk, "'t remaining milk to heat, &dd s'gar and +ring to +oil, Ence +oiling* add c'stard paste grad'ally* stirring contin'o'sly, Boil till mixt're coats the +ack of a spoon, Cool, Beat )ell till smooth, Chill for !(= ho'rs, Beat till smooth* again* +efore serving, Jariations ?(< min'tes +efore taking off the fire* desired fr'it may +e added, Care sho'ld +e taken that very so'r fr'its are avoided* as they may c'rdle the c'stard, &lso* depending on the fr'it 'sed either chop finely or grate or mash to a coarse p'lp, %deal fr'it to +e added are apples* stra)+erries* peaches* mangoes* cherries* pineapple* etc, .r'ity c'stard sa'ces taste excellent po'red over a slice of sponge cake or p'dding of chilled fr'it +o)ls, & 1'ick and filling s'mmer dessert this,

(((((((((((((((((( * Exported from MasterCook * C'tlets .rom Heftover Jegeta+les Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = potatoes (( +oiled* peeled and (( mashed, ! c'p leftover +oiled or cooked vegeta+les, salt (( chillies green as (( re1'ired, = slices +read (( 7= to ?9 !>= teaspoon ginger(garlic paste = ta+lespoon Heftover noodles (( 7optional9 7= to ?9 Eil to shallo) fry, !>= teaspoon cornflo'r, &dd all ingredients to the potatoes except oil and +read, R'n the +read in a dry mixie to get fine +read cr'm+s, ;eep aside, Mash the potato mixt're )ell, %f re1'ired add more salt or green chillies, %f too soggy add !(= teaspoon cornflo'r, Mix +read cr'm+s )ith cornflo'r, Shape the mixt're into patties of desired shape, Roll in the cr'm+s, Aeat skillet* add some oil to shallo) fry* place a fe) patties , When +ro)ned flip over to fry other side, Serve hot )ith chilled coke* tea or milkshake, Serve )ith tomato sa'ce,

(((((((((((((((((( * Exported from MasterCook * 6aal %nformation Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( text only By Sharon Raghavachary dschary0mediaone,netY %5ll tell yo' )hat % do )ith dal, % simmer it for several ho'rs! Most dal recipes that %5ve read say to cook the dal for as little as ?$ min'tes, % don5t like dal )here the lentils are still )hole* % like my dal thicker and more m'shy 7for lack of a +etter )ord9, % kno) people )ho 'se a press're cooker to do in ?$ min'tes )hat % take ho'rs to do* +'t %5m not too keen on press're cookers, Aere5s the dal recipe that % 'se most often, %5ve posted it many times +efore* +'t % think it5s one of the +est, My idea of comfort food is a +ig +o)l of dal and some hot naan to d'nk in it and eat )ith my fingers, , #his recipe states to simmer the dal for <$ min'tes, &s % stated a+ove* % simmer it for several ho'rs* adding a little )ater if it gets too thick, #he red lentils called for are also kno)n as masoor dal, % often 'se a com+ination of toor 7toovar9 dal* channa dal* moong dal* and masoor dal, %t5s a good mixt're, #he moong dal really helps to thicken it 'p* +eca'se they +reak do)n faster than the other dals, #he toor 7toovar9 dal really needs several ho'rs of cooking to +reak do)n* +eing the hardest of the dals %5ve mentioned, %5ve 'sed a slo) cooker for dal, % )asn5t as happy )ith the res'lt as )hen % did it on top of the stove, % g'ess % D'st like a little more control of the process, %f yo' choose to 'se a slo) cooker* yo' )on5t )ant to add as m'ch li1'id as the recipe calls for* since slo) cookers don5t allo) m'ch evaporation, &lso 'se the shift setting* )hich starts the cooker on high and then shifts to lo) for the maDority of the cooking time, %5d also let it cook for at least 4 ho'rs or 'ntil it gets to the consistency yo' like, Experiment )ith it and yo' may find this is the +est method for yo',6als and "ress're Cookers Aere is a +it more information on types of dals and ho) to press're cook: Chana 6al ( split yello) chickpeas* 'sed in +aghars and in ch'tneys ;a+'li Chana ( )hole large )hite chickpeas* may +e cream colored* 'sed in c'rries* "'nDa+i style

;hatte Cholle ( small dark )rinkled chickpeas ( take .EREJER to soak and cook, Grad 6al ( Split Black Fram* )hite in color* 'sed in +aghars and in So'th %ndian dishes )hich are fermented **may +e )hole 7+lack9* split )ith h'll 7+lack and )hite9* split )itho't h'll7)hite9 Ho+hia( dried +lack eyed peas, Masoor dal ( small pink 7split9 lentils )hich t'rn yello) after cooking* 'sed in c'rries and so'ps Moong dal ( smaller yello) m'ng +eans* 'sed in c'rries and so'ps, Matar dal ( split green peas* 'sed in c'rries RaDma ( kidney +eans &d'ki ( smaller red +eans Moth ( very tiny small )hole green 22 Sa+at masoor ( green lentils* 'sed in so'ps and c'rries Safed moong ( split m'ng +eans* pale yello) in color* 'sed in rice dishes and c'rries, oor dal 7toovar dal9 ( split pigeon peas )hich look like yello) split peas, May greasy 7oily9 or )ashed, FG%6E #E "RESGRE CEE;%BF 6&HS By By Eli a+eth Williams #ype of dal Soaking #ime 6al:Water Ratio Cooking #ime Whole* chickpeas* 4 hrs or overnight ! to ? !>= kidney +eans* +lack(eyed peas* kala channa dal Whole ad'ki +eans* C hrs or overnight ! to ? m'ng +eans* 'rad +eans* m'th7moth29 +eans Split: m'ng dal* no soaking re1'ired ! to 8 for so'p 'rad dal* =$(?$ min'tes ! to < masoor dal Split: toovar dal ? ho'rs ! to 8 !>= for so'p chana dal C ho'rs split peas C ho'rs #o p't to rest fears a+o't press're cookers: Some man'fact'rers ca'tion against cooking dried peas and +eans in a press're cooker* +eca'se leg'mes cooked W%#AEG# eno'gh )ater or ins'fficiently )ashed tend to froth 'p and clog the vent, #o prevent this* fill the press're cooker no more than half f'llR 'se at least 8 parts )ater to ! part split dal or ? parts )ater to ! part )hole +eans and keep the heat

moderately lo), #he first fe) times yo' cook dals* )atch for signs of clogging* s'ch as a s'ddenly still vent )eight, %f this happens* take the pan off the heat* p't it in the sink and r'n l'ke)arm )ater over it* grad'ally changing to cold, &fter several min'tes* tilt the )eight and slo)ly red'ce the press're* aiming the release a)ay from yo', .inish cooking the dal* covered +'t not 'nder press're, Gsing a press're cooker for ka+'li channa to make h'mm's is a )onderf'l help, &lso some dals are harder to cook depending on their age and this is a great help, "re(Soaking is a MGS#!!

(((((((((((((((((( * Exported from MasterCook * 6aal(Baati Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER B&&#%*** = c'ps )heat flo'r ! ta+lespoon ra)a (( 7semolina9 = ta+lespoons ghee salt to taste ***.ER 6&&H*** !>= c'p green moong dal ! ta+lespoon yello) channa dal ! ta+lespoon ghee or oil !>= teaspoon garam masala ! teaspoon red chilli po)der !>< teaspoon haldi (( 7t'rmeric9 po)der !>= teaspoon dhania (( 7coriander seeds9 (( po)der salt to taste !>= lemon ! ta+lespoon coriander chopped !>= inch ginger grated !>= teaspoon c'min and m'stard seeds = c'ps )ater .or Baati:

Mix the flo'r* ra)a* salt and ghee, ;nead very stiff do'gh )ith )arm )ater, Shape in +all the si e of a ping pong +all, Aeat a gas tandoor or oven and roast on lo) heat till the o'ter cover is +ro)n and cr'sty, Break open po'r some fresh ghee on the halves, Serve hot )ith channa moong dal and pickles, .or 6aal: Wash +oth dal together add ! c'p )ater and a pinch of t'rmeric, "ress're cook dal, 7&pprox,< )histles )ill cook the dal9, Cool the cooker, Remove dal, Mix all the spice po)ders in !>= c'p )ater to make thin paste, "'t ghee in a pan and heat, &dd the c'min I coriander seeds, Ence they spl'tter add ginger, &dd the paste of spice po)ders, .ry for a min'te* add the dal, &dd remaining )ater and stir )ell, Bring to a +oil, &dd lemon D'ice, Check and add salt if re1'ired, Farnish )ith chopped coriander, Serve hot )ith hot steamed rice, Making time for daal: !>= ho'r Makes:< servings Shelf life: Best hot and fresh

(((((((((((((((((( * Exported from MasterCook * 6a+eli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 pavs or medi'm +'ns = potatoes (( +oiled* peeled I (( mashed ? ta+lespoons tamarind ch'tney (( 7refer ch'tneys9 = ta+lespoons green all p'rpose ch'tney (( 7refer ch'tneys9 ! ta+lespoon pean'ts roasted I halved !>= pomegranate cleaned = ta+lespoons coriander leaves finely chopped ! large onion finely chopped !>= teaspoon dhania po)der !>= teaspoon garam masala po)der !>= teaspoon amchoor (( 7dried mango po)der9 !>< teaspoon +lack pepper po)der !>< teaspoon +lack maharashtrian masala (( 7refer masalas9 !>= teaspoon green chilli (( ginger* garlic (( pastes 7or grated (( or cr'shed9 !>= teaspoon po)dered s'gar salt to taste !$$ gram +'tter (( 7approx,9 Mix +oth ch'tneys together till )ell +lended, ;eep aside, Mix half coriander into onions* keep aside, Mix all masalas* salt* remaining coriander into mashed potatoes, Mix )ith hand till )ell +lended, ;eep aside, #ear 'p each +'n at its middle hori ontally* keeping one edge intact, %t sho'ld open o't like a +ook, ;eep aside, #ake one +'n* apply ch'tney mix li+erally on +oth insides, "ress a ladlef'l of potato mixt're over ch'tney on lo)er part,

Sprinkle some pomegranate and pean'ts over potato mix, "ress lightly into mixt're, Close +'n or pav, "ress lightly and +'tter all sides* top and +ottom, Aeat a heavy flat griddle or ta)a, Aold +'n on side* press over ta)a* t'rning to +ro)n sides evenly, #hen place flat and lightly +ro)n top and +ottom, Serve hot )ith tomato ketch'p and chips, Making time: Masala ?$ min'tes 7ch'tneys excl'ding9 &ssem+ling !C min'tes Makes: 8 da+elis Shelflife: "otato masala ! month on free ing = days on refrigeration &fter assem+ling da+eli +est fresh

(((((((((((((((((( * Exported from MasterCook * 6adhyonam 7-ogh'rt Rice9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( cooked rice*

yogh'rt (( 7thick or )atery9 (( 7to ? c'ps9 ! c'p cilantro (( finely chopped !>4 c'p green chillis (( finely chopped !>4 c'p ginger (( finely chopped ! teaspoon +lack m'stard (( 7to = tsp9 !>< teaspoon hing salt (( to taste milk (( 7if yogh'rt is very (( so'r9 -o' can make a extremely simple item thats almost the 'ncompromising part of a so'th %ndian meal, * very )ell cooked almost to paste 7add more )ater )hile cooking it9 Mash the rice very )ell adding yogh'rt little +y little into paste of yogh'rt and rice, &dd salt and hing and contin'e to mix, &dd green chills and ginger, Mix the st'ff s)itching the stove off, %n a small vessel add t)o teaspoons of oil and crackle the m'stard on heat* then add this to the paste and add the cilantro and mix, Serve it immediately or refrigerate it for a+o't an ho'r and serve, 6on5t mix the yogh'rt in hot steaming rice, Wait for it to cool,

c'ps

(((((((((((((((((( * Exported from MasterCook * 6ahi Bhalla ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p 'rad dal ! kilogram yog'rt = teaspoons roasted c'min po)der ! teaspoon red chile po)der ! teaspoon kala namak salt (( to taste ! inch ginger (( D'lienne

? !C !

oil (( for frying ta+lespoons chopped coriander leaves raisins (( 7to =$9 green chile (( deseeded I slivered mint ch'tney tamarind ch'tney

Wash and soak the dal in cold )ater overnight, Bext day* strain and grind to a smooth paste, Whisk into the +atter !>= tsp salt* !>= tsp red chile po)der and raisins, Aeat oil in a )ok, 6rop ta+lespoons of +atter in it and fry 'ntil light golden, Remove* drain on a+sor+ent paper, "'t the +hallas in hot )ater, Heave for = min'tes, 6rain* s1'ee ing o't the )ater +et)een the palm of yo'r hands, Whisk the yog'rt )ell )ith kala namak and salt to taste, #o serve* place the +hallas on a plate and cover )ith yog'rt, 6ri le mint ch'tney and tamarind ch'tney, Sprinkle* red chile po)der* c'min po)der, Farnish )ith coriander leaves* ginger and green chile,

(((((((((((((((((( * Exported from MasterCook * 6ahi Bhalla ( = Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<C Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE BA&HH&S*** ! c'p lentils (( 7dh'li 'rad dal9 8$$ milliliter )ater !>= teaspoon salt ! teaspoon c'min seeds = teaspoons ginger* chopped C grams green chiles (( chopped =C$ milliliter oil ***.ER #AE CGR6 M%K#GRE*** = c'ps thick c'rd* +eaten ! teaspoon s'gar !>= teaspoon salt

?>< teaspoon c'min po)der !>= teaspoon +lack rock salt !>= teaspoon )hite pepper po)der ***.ER #AE F&RB%SA%BF*** ! teaspoon ginger* D'lienne ! teaspoon green chiles* D'lienne C grams coriander leaves (( chopped ! pinches chile po)der ! pinches c'min po)der < sprigs mint leaves = =>? ta+lespoons tamarind ch'tney 7Hentil d'mplings in a tangy and spiced c'rd* served )ith tamarind ch'tney9 #ime re1'ired: <C min'tes pl's soaking time Clean the 'rad dal and soak in )ater for t)o ho'rs, 6rain and grind to a fine paste* adding a little )ater if re1'ired, Remove from the mixer, &dd salt* c'min seeds* ginger and green chiles, Mix )ell, Shape into even si ed +alls, Aeat oil in a kadai and add the prepared +alls* a fe) at a time* 'sing )et hands, 6eep fry 'ntil golden +ro)n, 7Make a hole in the center of the +all )ith the th'm+ D'st +efore frying9, Remove and drain on paper to)els, #o prepare the c'rd mixt're: Soak the prepared +alls in s'fficient l'ke)arm )ater 'ntil they are soft, &dd s'gar* salt* c'min po)der* +lack rock salt and )hite pepper po)der to the +eaten c'rd, Mix )ell, Remove the +hallas from )ater* s1'ee e o't excess )ater and add to the c'rd mixt're, ;eep aside for !$ to !C min'tes, Serve chilled* garnished )ith ginger* green chiles* coriander leaves* chile po)der* c'min po)der* mint leaves and tamarind ch'tney, ((((((( (((((((((((

(((((((((((((((((( * Exported from MasterCook * 6ahi Chicken Recipe By : Shekhar Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Chicken Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

medi'm onions large green pepper ta+lespoon tandoori masala (( 7availa+le in any (( indian s !$$ gram almonds (( 7'nsalted9 <C$ milliliter plain yog'rt (( 7dahi!9 ! teaspoon t'rmeric po)der ? teaspoons red chilli po)der C hard +oiled eggs ! !>= kilograms chicken thighs (( 7)ith the skin (( removed9 8C milliliters vegeta+le oil salt !, .inely chop the onions, =, C't the green pepper yo'r favo'rite )ay 7% prefer to c't it longit'dinally9, ?, Soak the almonds in )ater for a+o't = ho'rs 7or 'ntil yo' are a+le to peel the skin off9, Skin and chop them, <, #o prepare the marinade* mix the tandoori masala )ith the yog'rt, Soak the chicken in this mixt're and marinade for a+o't = ho'rs, C, Aeat the oil in a large cooking vessel, &dd the chilli po)der and t'rmeric, #hen add the onions, &dd the almonds and cook 'ntil the onions are D'st +ro)n, &dd the green peppers and cook for a+o't ?(< min'tes, 8, Bo) add the chicken along )ith the marinade, &dd a+o't !!$ ml of )ater, Bo) peel and chop the hard +oiled eggs and add these, Het the mixt're cook for a+o't ! ho'r 7covered9* or 'ntil the chicken is tender, -o' might )ant to add a little more )ater for longer cooking times, N, &dd salt to taste,

= ! !

(((((((((((((((((( * Exported from MasterCook * 6ahi ;a+o+ Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:?$ Categories : Side 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

C$$

milliliter c'rd * salt (( to taste !>= teaspoon )hite pepper po)der = ta+lespoons cornstarch =$ grams roasted chana (( po)dered !>= teaspoon cardamom po)der ! teaspoon sa'nf (( 7aniseed9 po)der ( ghee (( for frying ***.ER #AE .%HH%BF*** < green chiles (( chopped C$ grams figs (( chopped fine !$ grams ginger (( D'lienne =$ grams coriander leaves (( chopped fine salt (( to taste

7C'rd d'mplings )ith fig and coriander filling9 * #ied in a m'slin cloth and h'ng 'ntil all the )hey drains o't &dd salt* )hite pepper po)der* cornstarch* roasted chana po)der* cardamom po)der and sa'nf po)der to the c'rd and mix )ell, Mix all the ingredients for the filling, 6ivide the c'rd mixt're into small portions, Roll into d'mplings and p't a little filling into each, Roll into +alls to cover the filling completely, Aeat ghee in a mahi ta)a 7a copper ta)a )hich is shallo) in center9 and shallo) fry the d'mplings 'ntil done, Serve hot )ith a sa'ce of yo'r choice, (((((((((((((((((( * Exported from MasterCook * 6ahi ;aleDi Chakattari Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram sliced kaleDi (( 7liver9 ! c'p fresh c'rd < minced onions = teaspoons fen'greek seeds < ta+lespoons ghee a handf'l of chopped coriander leaves ***for paste*** ! medi'm si ed chopped garlic ! ! inch long ginger

!>= teaspoon t'rmeric teaspoons coriander seeds red chillies inch cinnamon cloves !>= teaspoon peppercorns ? large cardamoms, = 8 = C #ake the ingredients meant for paste and grind all into fine paste, Aeat ghee* fry fen'greek seeds*add onions and simmer for three min'tes, &dd kaleDi 7liver9 and contin'e to fry at a lo) temperat're* add the masala paste and simmer for = to ? min'tes, &dd +eaten c'rd and cook for ? min'tes, &dd = c'ps of )ater, Cover and cook till kaleDi is done and gravy is thick, Farnish )ith coriander leaves* and serve hot )ith nan* parathas or chapatis,

(((((((((((((((((( * Exported from MasterCook * 6ahi "apdi Chaat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***B&S%C "&"6%*** !$$ grams +esan !>= teaspoon aD)ain !>< teaspoon cr'shed peppercorns ?$ grams oil (( to mix C$ milliliters )ater (( to mix salt (( to taste ! pinch +aking soda oil (( for frying ***CA&&#*** papdi (( 7a+ove9 = +oiled potatoes !>= teaspoon chaat masala !>= teaspoon red chile po)der !>< +'nch coriander leaves !C$ milliliters c'rds ***CAG#BE-***

!$$ grams tamarind NC grams Daggery ! teaspoon red chile po)der !>< teaspoon +lack salt ?>< teaspoon dhania Deera po)der salt (( to taste #o Make #he "apdi: Mix the +esan* aD)ain* cr'shed peppercorns* salt and +aking soda, R'+ in the oil * add )ater and make a stiff do'gh, Roll the do'gh in +ig ro'nd* c't long strips o't of it and c't them in 1'arters, 6eep fry 'ntil crisp and golden yello) over a slo) fire, #o Make Ch'tney: Soak the tamarind in a little hot )ater and mash )ell, Strain the tamarind sa'ce* add all the other ingredients* and heat 'ntil it thickens, ;eep aside to cool, #o Make 6ahi "apdi Chaat: Beat c'rds and mix salt and chile po)der, "eel and dice the potatoes, Spread papdi on a plate* and top )ith diced potatoes, "o'r the ch'tney genero'sly on top and cover )ith the c'rd mix, Sprinkle )ith chaat masala and garnish )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * 6ahi Sev Batata "'ri Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER "GR%S*** = c'ps very fine semolina (( 7soDi or rava9 salt to taste )ater oil to deep fry p'ri c'tter ***E#AER %BFRE6%EB#S*** Freen ch'tney (( 7refer ch'tneys9 #amarind ch'tney (( 7refer ch'tneys9 Cr'shed c'min po)der Red chilli po)der

Salt Chopped coriander Beaten c'rds .ine sev Boiled potato chopped Enion finely chopped Boiled chickpeas Boiled drained moong Mix soDi* salt and eno'gh )ater to knead a soft do'gh, Stand covered )ith )et cloth for !C(=$ min'tes, #ake a fist si ed l'mp and make a +all, With the help of some dry maida or soDi* roll into +ig thin ro'nds, C't small p'ris from it )ith the c'tter, &pprox, ! !>=: diameter, -o' may 'se a sharp edged lid of a +ottle* if the si e is alright, Remove the frills formed and mix into remaining do'gh,, Aeat oil in a pan and deep fry p'ris till very light +ro)n and crisp, ;eep the p'ris covered )ith a moist m'slin cloth if there is delay in frying, 6rain and rest in a colander or over kitchen paper for a)hile for oil to dry o't, Store in an airtight container )hen cool, %f in a h'rry* D'st c't the +ig p'ris into small s1'ares and 'se the same, Bo do'gh is then p't +ack in frill form, &lternatives: Choose p'ris )hich have p'ffed, Make a hole on one side +y giving a sharp tap )ith index finger, .ill in a tiny +it of moong* potato* sev* onion as desired, &rrange in serving or individ'al plates, "o'r fresh +eaten c'rds to cover each p'ri, 6ri le a +it of green and tamarind ch'tneys

Sprinkle salt* cr'shed c'min and a pinch of red chilli po)der, Farnish )ith sev and chopped coriander, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * 6ahi Jada 7Bhalla9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER J&6&S*** !>= c'p 'rad dal !>= c'p chavla (( 7+lack eyed +ean9 (( dal ! c'p moong dal (( 7yello)9 oil to deep fry ***.ER #E""%BF*** ? c'ps fresh c'rds ! c'p milk !>= c'p tamarind ch'tney (( 7refer ch'tneys9 !>< c'p green ch'tney (( 7refer ch'tneys9 = ta+lespoons coriander finely chopped ***.ER S"R%B;H%BF*** cr'shed c'min seeds salt red chilli po)der ! onion finely chopped (( 7optional9 Mix* )ash and soak all dals together for 8(N ho'rs, Wet grind to find thick +atter, Beat till fl'ffy, Aeat oil in large frying pan,

6rop in pingpong +all si ed l'mps of +atter, Gse moist hands or a moist spoon to do the same, 6eep fry till very light golden, 6rain* keep aside, Repeat for all +atter, "'t hot vadas in plenty of salted )ater and soak for ?$ min'tes, 6rain and p't in plain )ater, Change this )ater ?(< times till oiliness is gone, Spread a moist m'slin cloth in a large shallo) +o)l, "ress o't each vada gently +et)een palms* place in cloth, Repeat for all* pile and keep in fridge covered till re1'ired, Chill c'rds and milk, #o serve: Beat together c'rds and milk till smooth, &rrange some vadas at the +ase of a +o)l, "o'r eno'gh c'rds to cover vadas, 6ri le some tamarind and green ch'tneys over it, Sprinkle salt* red chilli po)der* c'min over it, Sprinkle chopped coriander, Enions if desired, Serve chilled, Make same either in individ'al +o)ls or in a large +o)l, &llo) g'ests to adD'st seasoning as per taste, Jariation: &dd all seasoning to the c'rds and mix )ell, Check taste, &dd the vadas* and all to soak for !C(=$ min'tes, Serve in a large pot, Emit the onions,

Making time: ! ho'r excl'ding soaking and grinding, Makes: =C(?$ vadas Shelflife: .ry ahead even a day, B't proceed )ith remainder )hen re1'ired,

(((((((((((((((((( * Exported from MasterCook * 6ahi Jada 7Savory Balls %n -og'rt9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p 'rad dal !>= moong dal ! c'p yog'rt oil for frying !>< c'p milk &dd spice to taste* c'min* paprika* garam masala* etc, Clean dal* )ash and soak in )ater for < ho'rs, Blend in +lender at medi'm speed 'sing the minim'm amo'nt of )ater re1'ired to keep paste moving freely, &dd salt and start heating oil, 6rop spoonf'ls of +atter in the hot oil 'sing a large ta+lespoon, .ry 'ntil golden +ro)n, 6rop in )ater, Het it soak till ready to serve, Beat yog'rt )ith milk, &dd spice according to taste, S1'ee e o't )ater from the vada and add yog'rt, Serve,

((((((((((((((((((

* Exported from MasterCook * 6ahi Wada Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack gram dal (( peeled and +roken = !>= po'nds yog'rt ! ta+lespoon m'stard po)der = green chiles ! stem c'rry leaves !>< kilogram oil ! ta+lespoon chile po)der salt (( to taste !, Make )adas 7see recipe9, =, Soak )adas in yog'rt for ho'rs, ?, Chop green chiles finely, Sprinkle green chiles* m'stard po)der* salt and c'rry leaves on the dahi)ada, Cool, <, O'st +efore serving* sprinkle chile po)der, Gse ginger ch'tney as accompaniment,

(((((((((((((((((( * Exported from MasterCook * 6ahl "alak 7Spinach &nd Split "eas9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian Main 6ish 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p split peas = c'ps )ater

!>< teaspoon t'rmeric !>= teaspoon salt ! po'nd spinach (( chopped ? ta+lespoons +'tter>oleo ! ta+lespoon ginger (( fresh and chopped < garlic cloves (( chopped ! ta+lespoon garam masala ! ta+lespoon lemon D'ice ! pinch salt Soak split peas in = c'ps )ater ! ho'r, &dd t'rmeric and !>= tsp salt to split peas, Boil !$ min'tes in same )ater 'sed to soak peas, &dd spinach and cook 'ntil most of the li1'id has +een a+sor+ed and split peas are done, Mean)hile* heat +'tter>oleo in a skillet, &dd ginger and garlic, Cook 'ntil garlic is golden, &dd Faram Masala 7see recipe called :Faram Masala:9, %mmediately add the seasoned ginger and garlic to the spinach(split pea mixt're, &dd lemon D'ice and salt to taste and serve,

(((((((((((((((((( * Exported from MasterCook * 6akshin M'rgh ( Chicken Coriander Cocon't C'rry Recipe By : Madh'r Oaffrey5s %ndian Cooking ( 7modification9 Serving Si e : < "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons coriander seeds !>< teaspoon fen'greek seeds = teaspoons +lack peppercorns 8 ta+lespoons vegeta+le oil ! teaspoon +lack m'stard seeds ! stick cinnamon ? !>= po'nds chicken pieces (( skinned* in serving (( pieces = medi'm onions (( c't into rings C cloves garlic (( slivered ! teaspoon fresh ginger (( peeled and grated C o'nces tomatoes (( finely chopped

!>= teaspoon gro'nd t'rmeric ! teaspoon cayenne pepper ! !>= teaspoons salt ! ta+lespoon lemon D'ice !< cans cocon't milk = fresh hot green chilies (( c't>half length)ise Set frying pan over med(high for =(? min'tes, &dd the coriander seeds fen'greek and peppercorns and roast for a+o't ! !>= min'tes or 'ntil lightly +ro)ned, Remove spices to cool then grind in processor, "'t the oil in )ide pan and set over med(high heat, When hot add the m'stard seeds and cinnamon, &s the m'stard pops p't in the chicken pieces in a single layer, Bro)n the chicken in s'ccessive +atches, When the chicken is all +ro)ned p't onions and garlic into same pan and t'rn heat to medi'm* cook 'ntil all are light +ro)n, &dd ginger and tomatoes and cook 'ntil soft, &dd roasted spices* t'rmeric* cayenne* salt and lemon, Set aside the thick cocon't at top of can* Stir remaining contents of can, &dd eno'gh )ater to fill the can again and add to chicken, Bring to +oil, Cover and t'rn to lo) and simmer for =C min'tes, Stir the thick cocon't cream and chilies* )arm and t'rn off heat, Serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * 6al 7%ndian Spilt("ea So'p9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als 6ressings So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd dry yello) split peas = celery stalks (( finely chopped ! large carrot (( finely chopped ! medi'm onion (( finely chopped = ta+lespoons s)eet +'tter ! ta+lespoon c'rry po)der ! ta+lespoon lemon D'ice ! +ay leaf !>= teaspoon salt ? chicken +o'illon c'+es = 1'arts )ater

place all ingredients in crockpot (( stir* cover (( cook (( on lo) for N to 3 (( ho'rs, garnish (( )ith chopped green (( pepper,

(((((((((((((((((( * Exported from MasterCook * 6al ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p t'r 7toor9 dal ! tomato ! teaspoon t'rmeric po)der ! teaspoon m'stard seeds !>= teaspoon c'min seeds = red chiles ! small piec ginger = cloves garlic = green chiles ! teaspoon ghee salt (( to taste !>< +'nch coriander Mash the cooked t'r dal )ith a )ooden spoon, Chop tomato* green chiles and coriander leaves, &dd salt to taste and a c'p of )ater, &llo) to simmer on lo) fire, Aeat ghee* add m'stard seeds* c'min seeds* chopped ginger* garlic and chiles, When the chiles are crisp* remove from fire and add to dal, Serve )ith pickles and papads,

((((((((((((((((((

* Exported from MasterCook * 6al &nd "otato Ste) Recipe By : -ogi Jithaldas from the -ogi Cook+ook Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6als 6ressings "otatoes So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p chana dal < c'ps )ater = teaspoons salt < ta+lespoons ghee = large potatoes (( peeled and chopped !>< teaspoon cayenne pepper !>< teaspoon t'rmeric = large ripe tomatoes (( 7or one can ste)ed9 (( peeled and chopped = teaspoons garam masala (( 7or c'rry po)der9 ! teaspoon c'min po)der Boil together the chana dal*and )ater,, Simmer slo)ly for <$ min'tes 'ntil dal is tender, %n a separate frying pan* heat the ghee* cayenne* c'min* the rest of the salt* garam masala and t'rmeric, Aeat the spices in the ghee for a fe) min'tes and add the potatoes, Stir 'ntil the potatoes are coated* then add the tomatoes, Cook 'ntil +oiling, "o'r the potato mixt're into the dal mixt're, Cook all together 'ntil the potatoes are tender, %f too thick* add more )ater, Serve )ith rice or chapattis

(((((((((((((((((( * Exported from MasterCook * 6al and Jegeta+le C'rry Recipe By : RaDeev ;rishnamoorthy Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les East %ndian &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= ! ! ? !

ta+lespoons oil teaspoon m'stard seeds teaspoon 'rad dal c'ps vegeta+les salt (( to taste pinch t'rmeric

Aeat oil* m'stard seeds* and 'rad dal, Roast for a fe) seconds, &dd vegeta+les, Sprinkle salt and t'rmeric, Cook on high heat for a co'ple of min'tes, &dd coriander po)der* chili po)der* and c'min po)der* 7and ginger and garlic if yo' )ish9 cover and cook on lo) 'ntil done, .or making the potatoes more crisp* add rice po)der 7arshi maav9 and stir it in,

(((((((((((((((((( * Exported from MasterCook * 6al 6hokli 76'mplings %n Hentil C'rry9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :$:?$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p t'var dal = ta+lespoons pean'ts (( 7soaked in )ater for (( ?$ min,9 ! teaspoon c'min seeds C cloves garlic (( chopped < coc'ms !>= teaspoon t'rmeric po)der !>= teaspoon chilli po)der = teaspoons s'gar ! c'p coriander leaves (( chopped 8 c'rry leaves !>< teaspoon asafetida ghee salt (( to taste ***.ER #AE 6AE;H%*** ! c'p )heat flo'r (( 7aata9

!>= teaspoon t'rmeric !>= teaspoon chilli po)der !>= teaspoon asafetida oil salt (( to taste & F'Darati dish, Boil the dal and the pean'ts in a press're cooker till soft, ;eep aside, Aeat ! t+sp ghee in a pan and add c'min seeds* garlic* asafetida andfinally* the +oiled dal, &dd coc'm* t'rmeric po)der* chilli po)der* s'gar and c'rry leaves, Boil and add salt to taste, #o make the dhokli* mix the flo'r* salt* t'rmeric* chilli po)der* asafetida and a little oil and make a stiff do'gh )ith )ater, ;nead )ell and roll o't into !$ cms discs, C't the discs into diamonds or s1'ares )ith a knife and drop them into the +oiling dal mixt're, When all the dhokli pieces are p't in* +oil the dal for a f'rther !C min'tes on a lo) fire, Farnish )ith coriander leaves and serve hot,

(((((((((((((((((( * Exported from MasterCook * 6al .ry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p toor dal !>< c'p yello) moong dal !>4 c'p masoor dal !>4 c'p channa dal ? green chillies (( 7? to <9 = stalks c'rry leaves !>= teaspoon garlic grated !>= teaspoon ginger grated !>= ta+lespoon lemon D'ice ! onion finely chopped ! ta+lespoon chopped coriander !>= teaspoon c'min I m'stard seeds !>= teaspoon red chilli po)der !>= teaspoon t'rmeric po)der !>< teaspoon raD)adi garam masala salt to taste ? ta+lespoons ghee

Mix all the dals, Wash thoro'ghly and soak for !$ min'tes, "ress're cook till done, 7approx, ? )histles9, Cool cooker* remove dal* +eat )ith hand +eater, Make thin paste of the dry masala po)ders, Aeat = ta+lespoon ghee in sa'cepan add the chopped onoin and fry for till onions are pink, &dd the dry masala paste* fry for a min'te more, &dd the dal and +ring to +oil, Simmer for C(N min'tes, #ake dal in serving dish, O'st +efore serving give the tadka 7seasoning9 as follo)s: Aeat remaining ghee in a small sa'cepan* add seeds 7c'mmin and m'stard9, &llo) to spl'tter, &dd green chilli* c'rry leaves* garlic* ginger and fry for ?(< seconds, #ake off fire, &fter =(? seconds* add lemon D'ice and chopped coriander, "o'r onto hot dal and cover for =(? min'tes, Stir and serve hot )ith plain or Deera rice or +'ttered rice, Making time: =$ min'tes 7excl'ding press're cooking time9 Makes: < servings Shelflife: Best fresh piping hot,

(((((((((((((((((( * Exported from MasterCook * 6al ;a Seera Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram Moong dal (( 7green9 C$$ gram s'gar C$$ gram ghee saffron soaked in a little milk elaichi po)der )ater a+o't =C$ ml Soak the dal for C(8 ho'rs, Wash and remove the skins )ell, Frind dal fine either in a stone grinder or electric grinder or mixie, Gse as little )ater as possi+le, "'t s'gar and )ater in a pan and p't to +oil, Ence s'gar dissolve add a fe) t+lsp, of milk, &s the syr'p +oils the sc'm )ill rise, Remove )ith a strain, .'rther +oil till the syr'p +ecome sticky +et)een the fingers, 7Ene thread sho'ld fall )hen po'red from a tilted spoon9 keep aside, Aeat the ghee in a heavy kadai 7vessel9 and add dal, ;eep stirring rigoro'sly to avoid +'rning, Ence the dal stops sticking to the vessel* stir grad'ally till golden +ro)n* and ghee +egins to separate, "o'r the hot syr'p* add elaichi and dissolved saffron, Stir very caref'lly* not allo)ing hand to +e scalded, Cook slo)ly till all )ater is a+sor+ed, 6ecorate )ith chopped dry fr'it, Serve hot especially on a cold day,

(((((((((((((((((( * Exported from MasterCook * 6al ;ofta C'rry 7Steamed #oor Balls %n B'ttermilk9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE ;E.#& B&HHS*** ! c'p toor dal (( 7toovar dal9 ! piece ginger (( 7!>= inch9 < green chiles = cloves garlic ! small onion ! handf'l cilantro leaves (( optional ***.ER CGRR-*** < c'ps +'ttermilk or yog'rt < green chiles (( finely chopped ! piece ginger (( 7! inch9* grated ! teaspoon gro'nd coriander ! teaspoon gro'nd c'min ! teaspoon channa dal (( 7roasted* if (( desired9 !>< teaspoon fen'greek !>= teaspoon t'rmeric !>< c'p desiccated 'ns)eetened cocon't (( 7approx9* gro'nd ***.ER .H&JERE6 E%H*** = ta+lespoons oil !>= teaspoon +lack m'stard seeds fe) c'rry leaves !, Wash and soak toor dal for a fe) ho'rs, 6rain and grind to a co'rse paste along )ith onion* ginger* garlic* and chiles, 7% do this +y chopping the large ingredients and +lending )ith the dal in +atches, &dd eno'gh )ater so the +lender pastes* +'t not so m'ch that it t'rns to )atery m'sh,9 Mix in salt and 7optionally9 cillantro leaves, .orm into +alls and steam =$ min'tes, Remove from heat and cool +alls, #hey )ill o+tain a some)hat r'++ery text're as they cool, =, Fently heat +'ttermilk>yog'rt in a pan, &dd spices 7gro'nd coriander* c'min* channa dal* fen'greek* t'rmeric9 and eno'gh dried cocon't to give a nice flavor and slightly thicken the

sa'ce, 7% add all these ingredients to a coffee grinder and grind to a po)der,9 &dd ginger and chiles, &dd salt to taste, &dD'st spices, %t )ill taste like it5s missing something 'ntil yo' add the flavored oil, ?, Caref'lly place kofta +alls into sa'ce, <, Aeat a little oil in a separate frying pan over medi'm heat* add m'stard seeds and c'rry leaves, When m'stard seeds stop +'rsting* add oil into the c'rry, -o' may )ant to partially cover pan to prevent seeds from popping grease all over yo'r kitchen, %f yo' 'se non(fat yog'rt* there is only = # oil in the )hole dish!

(((((((((((((((((( * Exported from MasterCook * 6al Makhani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= toor dal !>< c'p yello) moong dal !>< c'p masoor dal ! onion grated = green chillies sliced !>< teaspoon ginger grated !>= ta+lespoon coriander finely chopped !>= teaspoon c'min seeds !>< teaspoon red chilli po)der ? ta+lespoon +'tter (( 7? to <9 salt Mix and )ash dals )ell, Soak for ?$ min'tes, "ress're cook till soft +'t not overcooked, 7&pprox, ? )histles9 Mash a little )ith the +ack of a spoon* )hile hot, Aeat +'tter in a deep pan, &dd seeds* allo) to spl'tter, &dd onion* ginger and green chillies,

Stir fry till soft* add masalas 7red chillies and salt9 and dals* mix )ell, Bring to a +oil, Simmer for ?(< min'tes, Farnish )ith chopped coriander and lemon D'ice, Serve hot )ith rices* rotis* etc, Making time: ?$ min'tes 7excl'ding soaking I press're cooking time9 Makes: ?(< servings

(((((((((((((((((( * Exported from MasterCook * 6al Makhani 76al .ry9 Recipe By : Bisha Jerma ( 7nishaverma0hotmail,com 9 Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole 'rad dal ! ta+lespoon coriander po)der ! teaspoon t'rmeric ! ta+lespoon red chili po)der ! chopped onion ! chopped tomato ! teaspoon chopped ginger !>= stick +'tter ! ta+lespoon heavy cream salt (( to taste Cook dal in press're cooker along )ith coriander po)der* t'rmeric* red chili po)der* salt and )ater, Cook 'ntil its done, %n a pan melt +'tter on lo) heat, &dd onion and fry 'ntil +ro)n then add tomato and ! ta+lespoon heavy cream and cook for C min'tes, &dd +oiled dal in it, Mix thoro'ghly, Serve )ith roti or nan 7+read9, %f yo' are not )orried a+o't calories and fat content* add +'tter )hen serving,

(((((((((((((((((( * Exported from MasterCook * 6al "alak ( ! Recipe By : Cooking the "'nDa+i Way +y &roona ReeDhsinghan Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +'nches spinach ! +'nch fen'greek leaves ! +'nch dill !$$ grams +lanched (( diced tomatoes ! piece ginger (( 7! inch9 ? cloves garlic !>= teaspoon t'rmeric po)der = small onions (( minced ! ta+lespoon gro'nd c'min seeds salt (( to taste chile po)der (( to taste Wash and soak dal in )ater for a co'ple of ho'rs, Aeat ! t+lsp, ghee and fry onion* ginger and garlic 'ntil soft, "'t in the rest of the ingredients along )ith the dal and a little )ater, Cover tightly and cook over a lo) fire 'ntil the dal is tender and 1'ite dry, Mix thoro'ghly )ith a spoon, Remove from fire and po'r C t+sp, of ghee over top +efore serving,

(((((((((((((((((( * Exported from MasterCook * 6al "alak ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p dal moong presoaked

)hole +lack peppercorns !>= teaspoon chile po)der salt according to taste !>< teaspoon haldi po)der ! c'p steamed palak (( 7spinach9 ***.ER BA&F&R*** ! pinch eera ! clove garlic (( chopped ? )hole red chile Wash the dal and p't on lo) heat )ith ! !>= glasses of )ater, &dd spices and cook 'ncovered till almost done, &dd the steamed palak and cook till thick to desired level, #emper )ith eera* garlic and )hole red chili in a little oil,

(((((((((((((((((( * Exported from MasterCook * 6al Saat Bi am 7Aydera+adi9 Recipe By : Serving Si e : < "reparation #ime :$:CC Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chana dal C$ grams masoor dal (( 7)hole9 C$ grams t'r dal C$ grams moong dal (( 7h'sked9 C$ grams 'rad dal (( 7h'sked9 C$ grams maanh dal <C grams )hole )heat (( +oiled and drained ! !>= teaspoons chile po)der ! !>= teaspoons t'rmeric po)der salt to taste C cardamom C cloves ? +lack cardamom C cm cinnamon C +ay leaves < teaspoons ginger paste ? teaspoons garlic paste < ta+lespoons tamarind p'lp = ta+lespoons lemon D'ice

< !=

green chiles (( slit length)ise mint leaves ***#AE .%RS# #EM"ER%BF*** ! ta+lespoon ghee ?>< teaspoon c'min seeds ***#AE SECEB6 #EM"ER%BF*** ! ta+lespoon ghee ( 4 cloves garlic* minced ***#AE #A%R6 #EM"ER%BF*** ! ta+lespoon ghee < red chiles* go'nds ***#AE .EGR#A #EM"ER%BF*** ! ta+lespoon ghee 9 =< c'rry leaves ***#AE .%.#A #EM"ER%BF*** ! ta+lespoon ghee ! teaspoon m'stard seeds ***#AE S%K#A #EM"ER%BF*** ! ta+lespoon ghee !>< teaspoon asafetida ***#AE SEJEB#A #EM"ER%BF*** = onions (( sliced fine and (( fried in ghee 'ntil golden ***#E F&RB%SA*** Crisp golden fried sliced onions a handf'l of mint leaves W&SA all the dals and soak in )ater for ?$ min'tes, "'t the lentils in a pan* add one liter )ater* chile po)der* t'rmeric po)der* salt* green cardamom* cloves* +lack cardamom* cinnamon* +ay leaves* ginger paste and garlic paste, Bring to a +oil* lo)er the heat and simmer 'ntil the li1'id is a+sor+ed 7remove sc'm at reg'lar intervals9, Aeat ghee and add each tempering ingredients one after the other and po'r over the simmering dals and stir )ell, Remove the lentils and pass thro'gh a fine mesh so'p strainer into a separate pan, Ret'rn the lentils to heat* add tamarind p'lp* )hole )heat and 7a+o't N=$ ml9 )ater, Bring to a +oil* lo)er the heat and simmer* stirring occasionally* 'ntil of thin c'stard consistency, Remove* sprinkle lemon D'ice* stir and adD'st the seasoning, #o serve: Remove to a +o)l* garnish )ith crisp golden fried onions and mint leaves, Serve )ith paratha* ph'lka or rice* or as an accompaniment,

((((((((((((((((((

BE#ES : 7Six dals simmered together and seasoned seven times9

* Exported from MasterCook * 6al #ori #arka 7Channa 6al &nd Corgettes9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram pl'm tomatoes (( peeled I chopped =$$ gram channa dal ?$$ gram tori (( 7co'rgettes9 !C$ gram onion (( very finely chopped 3$ grams ghee or clarified +'tter ! !>= teaspoons salt ! !>= teaspoons chili po)der ?>< teaspoon t'rmeric ?>< teaspoon paprika ! teaspoon coriander po)der C$ grams fresh ginger 8 cloves garlic < fresh chillies (( 7prefera+ly small (( green (* finely Chopped deseeded if preferred9 != sprigs fresh coriander (( 7inc'lding stalks9* (( finely chopped ***.ER #&R;&*** !$$ gram onion (( sliced in thin (( rings <$ grams ghee Jery finely p'lp Finger and garlic in mortar, Soak Channa 6al in +oiling )ater and leave to stand, .ry chopped onion in ghee 'ntil golden +ro)n, &dd tomato I spices, Cook on medi'm heat 'ntil ghee separates, &dd and semi(fry drained Channa 6al for = (? min'tes along )ith the ginger and garlic, &dd a small amo'nt of )ater and simmer 'ntil 6al is nearly cooked, &dd #ori along )ith fresh chillies and coriander and cook on lo) heat for a f'rther !$ min'tes, "repare the 5#arka5 +y frying the onion rings in ghee 'ntil dark golden +ro)n, &dd the #arka to the 6al to finish the dish,

((((((((((((((((((

* Exported from MasterCook * 6anka M'rghi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! )hole chicken < onions (( 7finely chopped9 < green chiles < ta+lespoons cocon't grated = teaspoons kh's kh's seeds = ta+lespoons ginger(garlic paste C cloves (( cardamom ! c'p yog'rt cilantro leaves (( 7finely chopped9 < ta+lespoons oil ! ta+lespoon t'rmeric and chile po)ders salt to taste Clean the chicken* remove all the parts inside the chicken and make a hollo), Make a fine paste of onions and a+ove spices, Mix the paste* ginger(garlic paste* salt* t'rmeric* chile po)der and yog'rt in a +o)l )ell, &pply this mixt're to the )hole chicken, Aeat oil in a non(stick pan* place the chicken in pan and fry 'ntil it is done, Farnish )ith cilantro leaves,

(((((((((((((((((( * Exported from MasterCook * 6asheen Fnocchi &nd Marinara Sa'ce Recipe By : Martha Ste)art http:>>))),marthaste)art,com Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd dasheen (( peel* c't in (( =(?:pcs ! po'nd s)eet potato (( peel* c't in (( =(?:pcs coarse salt = teaspoons olive oil

= !

ta+lespoons +asil (( very thinly sliced teaspoon garlic (( minced !>< c'p dry )hite )ine ! c'p tomatoes (( finely chopped !>= c'p marinara sa'ce (( recipe follo)s freshly gro'nd pepper = large eggs (( lightly +eaten !>= teaspoon freshly grated n'tmeg ! c'p all(p'rpose flo'r grated parmesan cheese (( for garnish *marinara sa'ce* !>= c'p olive oil !>< c'p chopped onion < cloves garlic (( minced ! ta+lespoon chopped +asil !>< c'p )hite )ine < po'nds tomatoes (( diced ! ta+lespoon light +ro)n s'gar 6&SAEEB FBECCA% !, "lace dasheen and s)eet potato in salted )ater to cover, Bring to a +oil* and simmer 'ntil fork tender* a+o't ?$ min'tes, Mean)hile* heat olive oil in a large skillet, &dd +asil and garlic* and cook ! to = min'tes, Remove skillet from heat* and add )hite )ine and tomatoes, Simmer a+o't ! min'te, Stir in Marinara Sa'ceR season )ith salt and pepper* and keep )arm, =, Bring another large pot of salted )ater to a +oil, 6rain dasheen and s)eet potato* and pass thro'gh a ricer into a large +o)l, &dd eggs and n'tmegR season )ith salt and pepper* and stir to com+ine, Slo)ly add flo'r* stirring 'ntil f'lly incorporated, ?, Gsing t)o )et teaspoons* dip o't a ro'nded spoonf'l of the gnocchi mixt're, #ransfer the spoon to yo'r left hand )ith the gnocchi mixt'reR place the other spoon on top of the gnocchi mixt're* and smooth )ith the +ottom of the other )et spoon, #hen slide the second spoon 'nder the gnocchi to release it into the +oiling )ater, Cook 'ntil the gnocchi rise to the top and float* a+o't C min'tes, 6rain* and add to skillet )ith Marinara Sa'ce* tossing to coat, Serve )ith grated "armesan, M&R%B&R& S&GCE Makes ? c'ps Aeat olive oil in a medi'm sa'cepan over medi'm heat, &dd onion* garlic* and +asil, Cook 'ntil onions are transl'cent* ? to < min'tes, Remove pan from heat* and add )hite )ine, Ret'rn to heat* and add tomatoes and +ro)n s'gar, Red'ce heat to medi'm(lo)* and simmer 'ntil thick* ! to ! !>= ho'rs, BE#ES : &t the Stra)+erry Aill resort in Oamaica* exec'tive chef Oames "almer takes an innovative approach to the island5s native ingredients to create )hat he fondly calls :ne) Oamaican c'isine,: Ae reinterprets gnocchi* %talian potato d'mplings* +y making them )ith dasheen and pale(yello) s)eet potatoes, Ae serves dasheen gnocchi )ith a fresh marinara sa'ce, 6asheen is a root vegeta+le gro)n in the )etlands of Oamaica and else)here in the eastern Cari++ean, More commonly kno)n as taro root* this kno++y +ro)n t'+er has )hite

fi+ro's flesh that develops a n'tty flavor )hen cooked, #he Oamaican s)eet potato5s pale( yello) flesh has a s'+tle flavor, 6asheen and pale s)eet potatoes can +e fo'nd at West %ndian markets, Bestled in the Bl'e Mo'ntains* Stra)+erry Aill sits maDestically on a hilltop o'tside ;ingston* Oamaica* at a lofty altit'de of ?*!$$ feet,

(((((((((((((((((( * Exported from MasterCook * 6ate I Raisin Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !=C gram stoned dates (( chopped 7<o 9 C$ grams seedless raisins (( 7= o 9 =C$ milliliter +oiling )ater (( 74 fl o 9 ! !>= teaspoons chilli po)der = teaspoons gro'nd c'min = teaspoons tamarind concentrate = teaspoons soft +ro)n s'gar ! !>= teaspoons salt or to taste Soak the dates and raisins in hot )ater* cover and set aside for ?$ min'tes, "'t all the ingredients in an electric +lender and +lend 'ntil smooth, #ransfer to a serving dish, Bote: #his ch'tney )ill keep for C(8 )eeks in a moist're(free airtight Dar in the fridge, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook *

6ate 6elights Recipe By : #aste of Aome* Aelen Wol+er* Brookvil%e* %ndiana Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p s'gar !>= c'p +'tter or margarine ! egg ?>< c'p chopped dates ?>< c'p chopped pecans = c'ps crisp rice cereal confectioners5 s'gar Com+ine s'gar* +'tter* egg* dates and pecans in a heavy sa'cepanR +ring to a +oil* stirring thoro'ghly, Cook over medi'm heat 'ntil )ell +lended* a+o't C min'tes, Remove from heat and stir in cereal, Cool, With +'ttered hands* roll into !(in, +allsR roll in confectioners5 s'gar, -ield: a+o't < do en,

(((((((((((((((((( * Exported from MasterCook * 6ate Aal)a ( ;arD'ra Aal)a Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : 8 "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p seedless dates (( c't into fine (( pieces !>= c'p milk ?>< c'p s'gar ?>< c'p ghee !>= c'p cashe) n'ts (( c't into fine (( pieces and fried !>< c'p pistachio n'ts (( chopped Mix together milk* s'gar and dates, ;eep this mixt're to +oil, When +oiling* add ghee, #hen add !>< c'p of cashe) n'ts, Cook on slo) fire 'ntil the mixt're is almost dry and the hal)a is formed, Remove from fire* spread it on a dish and add the remaining !>< c'p of cashe) n'ts, Farnish )ith the chopped pistachio n'ts,

(((((((((((((((((( * Exported from MasterCook * 6eep(6ish Salmon "ie Recipe By : &merica Cooks Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps medi'm )hite sa'ce ! !>= c'ps )hole kernel corn ! po'nd can salmon (( drained* +oned and (( flaked ! dash ta+asco ! 'n+aked pie cr'st ! egg yolk lightly +eaten "reheat oven to <=C5 ., Frease 3(inch pie plate, Com+ine sa'ce* corn* and #a+ascoR t'rn into pie plate, Cover )ith pie cr'st, Make slits in center, Br'sh )ith egg yolk ,Bake !$ min'tes* then red'ce oven to ?C$5, Bake ?$ min or to cr'st flakyand golden, Botes: % 'se the Micro)ave to make the )hite sa'ce,

(((((((((((((((((( * Exported from MasterCook * 6elhi(Style "otatoes Recipe By : #he Straits Cafe Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes = medi'm onions

ta+lespoon ghee or pean't oil !>< teaspoon +lack m'stard seeds !>= teaspoon gro'nd t'rmeric !>= teaspoon chili po)der ! teaspoon salt Boil the potatoes* then peel and dice, .inely chop the onions, Aeat the ghee 7clarified +'tter9 or pean't oil in a medi'm(si e skilletR fry the m'stard seeds 'ntil they pop, &dd the onions* red'ce heat and contin'e frying 'ntil they are soft and +ro)ned, &dd the t'meric and chili po)der to the skilletR stir, #hen add the potatoes* sprinkle )ith salt and gently toss the skillet ingredients 'ntil mixed together, Can +e served hot or cold,

(((((((((((((((((( * Exported from MasterCook * 6hal ( ! Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p toovar dhal* = tomatoes (( chopped !$ green chiles (( 7to !=9* chopped ! teaspoon asafetida salt (( to taste ***.ER SE&SEB%BF*** = ta+lespoons oil ! teaspoon m'stard seeds ! sprig c'rry leaves = red chiles (( +roken * )ash and soak dhal in )ater for !>= to ! ho'r Cook the dhal in ? to < c'ps )ater 'ntil soft, Mix it )ell and add chopped tomatoes* green chiles* asafetida* salt to taste and +oil 'ntil cooked, Season )ith oil* m'stard seeds* c'rry leaves and red chiles,

(((((((((((((((((( * Exported from MasterCook * 6hal ( = Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps +ro)n lentils ? ?>< c'ps )ater ! teaspoon t'rmeric ! garlic clove (( cr'shed = ta+lespoons ghee ! large onion (( chopped ! teaspoon garam masala !>= teaspoon gro'nd ginger ! teaspoon coriander !>= teaspoon cayenne pepper fresh cilantro sprigs (( 7opt9 Wash lentils in cold )ater, %n a sa'cepan* com+ine lentils* )ater* t'rmeric and garlic, Cover and simmer ?$ min'tes or 'ntil lentils are tender, Gncover and cook =(? min'tes to red'ce excess li1'id, Aeat ghee in a sa'cepan, &dd onion and fry gently C min'tes, &dd Faram Masala* ginger* coriander and cayenne pepperR cook gently ! min'te, &dd mixt're to lentils and stir )ell, Farnish )ith cilantro* if desired, BE#E: .or a less fiery flavor* red'ce cayenne pepper,

(((((((((((((((((( * Exported from MasterCook * 6hal ( ? Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p toovar dhal*

= !$ ! = ! ! =

tomatoes (( chopped green chiles (( 7to !=9* chopped teaspoon asafetida salt (( to taste ***.ER SE&SEB%BF*** ta+lespoons oil teaspoon m'stard seeds sprig c'rry leaves red chiles (( +roken

* )ash and soak dhal in )ater for !>= to ! ho'r Cook the dhal in ? to < c'ps )ater 'ntil soft, Mix it )ell and add chopped tomatoes* green chiles* asafetida* salt to taste and +oil 'ntil cooked, Season )ith oil* m'stard seeds* c'rry leaves and red chiles,

(((((((((((((((((( * Exported from MasterCook * 6hal ( < Recipe By : "rakash Oayaraman Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion ! small tomato !>= teaspoon c'min seeds < teaspoons oil ! !>= c'ps th'r dal (( 7or any lentil9 !>= teaspoon t'rmeric po)der ! teaspoon salt (( 7or more9* to taste !>= teaspoon s'gar !, &dd )ater to th'r dhal in the ratio =:!, Steam it, #he th'r dhal sho'ld +e very soft after steaming, % 'se a press're cooker to steam it, % )ait for ? or < )histles from the cooker, %t takes a+o't !C min'tes to cook and !C min'tes more for the press're in the cooker to go do)n, =, &fter yo' get the steamed dhal* mash it lightly,

?, C't onion and tomato into small pieces <, Aeat oil in a pan for ?$ seconds, C, %f yo' have c'min seeds* add it to the pan and go to the next step +efore the seeds t'rn +lack, 8, &dd onion to the pan and fry them, N, &dd t'rmeric po)der to the pan, 4, .ry the mix for a+o't N min'tes 7'ntil the onion t'rns +ro)n9 3, &dd tomato to the pan and fry for ? or < more min'tes, !$, &dd the steamed th'r dhal 7along )ith the )ater in it9 and add one more c'p of )ater, !!, &dd salt and s'gar and heat the mix for !$ min'tes, Stir occasionally, !=, Serve hot, %t tastes great )ith rice )hen 5ghee5 is also added to the rice, -o' have to mix it )ith steamed rice and eat along )ith another vegeta+le side(dish, 56hal5 as s'ch does not have any vegeta+le, %t is easy to cook and is like a resc'e item if yo' don5t have time to make any other items like sam+ar, %t is also eaten )ith roti and chappatis,

(((((((((((((((((( * Exported from MasterCook * 6hal ( Mangalorean Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : 6als Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p toovar dhal = tomatoes (( chopped !$ green chiles (( 7to !=9* chopped ! teaspoon asafetida salt (( to taste ***.ER SE&SEB%BF*** = ta+lespoons oil ! teaspoon m'stard seeds ! sprig c'rry leaves

red chiles (( +roken

Wash the dal and soak it in )ater for !>= to ! ho'r, Cook the dhal in ? to < c'ps )ater 'ntil soft, Mix it )ell and add chopped tomatoes* green chiles* asafetida* salt to taste and +oil 'ntil cooked, Season )ith oil* m'stard seeds* c'rry leaves and red chiles,

(((((((((((((((((( * Exported from MasterCook * 6hana Fhosht Recipe By : Serving Si e : ? "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds ste)ing lam+ (( trimmed ( of fat and diced = c'ps yog'rt (( 7f'll(fat9* ( nat'ral 8 garlic cloves (( cr'shed < teaspoons coriander (( gro'nd = lila m'rcha (( 7fresh ( green chili peppers9 ( cr'shed < teaspoons paprika < teaspoons salt (( 7or less9 ? teaspoons ginger (( coarsely cr'shed < ta+lespoons cooking oil ( (( 7m'stard oil is (( +est9 = medi'm onions (( 7or more ( to taste9 ? teaspoons c'min seeds ! teaspoon t'rmeric po)der = teaspoons +lack m'stard seed = teaspoons red chili po)der ( (( 7also called cayenne ( pepper or lal mirch9 < o'nces coriander (( fresh

6ice the meat into +ite(si e c'+es and soak in )arm )ater for =(? min'tes, Mix the paprika* gro'nd coriander* salt* cr'shed garlic and cr'shed green chilies )ith yog'rt, 6rain the lam+ and add to the yog'rt marinade, Heave to marinate for at least six ho'rs, %deally it sho'ld marinate in the refrigerator for =< ho'rs, 6ice the onions into thin semi(circles, %n a large sa'cepan or a genero's frying(pan* heat the cooking oil over a high flame, &dd the onions )hen the oil is hot eno'gh to :steam,: Red'ce the heat to medi'm and stir occasionally, .ry the onions 'ntil they change colo'r to a deep red>+ro)n, #his sho'ld take !$ to !C min'tes, &t this point add the +lack m'stard seeds and stir a fe) times, #hen add the ginger* c'min seeds* red chilies and t'rmeric po)der, %ncrease the heat and fry this :masala: for a co'ple of min'tes, &dd the marinated lam+ to the masala and mix )ell, &t this point yo' have t)o options* either to cook the meat on the stove or to +ake it, Stove( top cooking takes less time +'t re1'ires fairly constant stirring, %t sho'ld +e cooked in a covered sa'cepan on a lo) to medi'm flame for a+o't <C min'tes, &dd )ater if the sa'ce gets too dry and +egins to stick, .or +aking* transfer it to an ovenproof casserole* cover it* and +ake for ! !>= ho'rs at =$$ degrees ., Check occasionally* tho'gh yo' are 'nlikely to need to add any )ater to the sa'ce, .inally* prepare and )ash the fresh coriander in cold )ater, Enly the leaves and the tender stems sho'ld +e retained, Chop coarsely and mix )ell D'st +efore serving, %f yo' don5t have any fresh coriander* then mix in a+o't =(? t of coriander po)der, Serve )ith )ell +'ttered 7+oiled9 rice or pita +read and fresh salad, BE#ES: * & pop'lar Borth %ndian lam+ dish )ith coriander (( #his is a family variation on a pop'lar Borth %ndian dish, % cook it )henever % co'ld get hold of fresh coriander* )hich in Edin+'rgh is seldom, % don5t kno) its a'thentic %ndian name, We simply call it :dhana lam+: as that5s ho) its al)ays cooked at home, 6hana means :coriander: in F'Darati, -ield: Serves ?(<, * #ake care not to +'rn the onions and don5t overcook the masala D'st +efore mixing in the marinated meat, * % think the dish tastes a lot +etter if it is +aked, %t5s even +etter if cooked for a longer period at a lo)er temperat're,

(((((((((((((((((( * Exported from MasterCook * 6haniya &loo Mongodi Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:?$ Categories : C'rry "otatoes Cheese &nd Eggs *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram coriander leaves (( chopped != +a+y potatoes )ith skin 7+lanched in salted )ater9 !C$ gram mongodi (( 7'rad dal vadi9 oil for deep frying mongodi C ta+lespoons desi ghee or clarified +'tter ! tomato = teaspoons c'min seeds =$ grams ginger paste !$ grams garlic paste ? teaspoons coriander po)der ! teaspoon chile po)der ? teaspoons t'rmeric po)der ! c'p fresh tomato p'ree ?>< teaspoon coarse +lack pepper po)der !>= teaspoon green cardamom po)der !>< teaspoon cinnamon po)der !>< teaspoon n'tmeg po)der genero's pinch of kasoori methi po)der ***.ER #AE F&RB%SA*** < sprigs coriander leaves ! tomato 7#he RaDasthanis make only 6hania Mongodi* a remarka+le coriander delight, We introd'ced potatoes* in the f'll +elief that it )o'ld enhance the taste, We +elieve o'r faith has +een vindicated,9 Aeat oil in a kadai and deep fry the mongodi till golden, Remove to an a+sor+ent paper to drain excess oil, Reserve in a panf'l of )ater 'ntil ready to cook, P'arter the tomato and remove the p'lp and the seeds, Aeat ghee in a kadai, &dd c'min seeds, When they crackle* add garlic paste and ginger paste, Stir(fry 'ntil the moist're evaporates, &dd the chopped coriander leaves and stir(fry 'ntil dry, &dd coriander po)der* chilli po)der and t'rmeric po)der 7dissolved in 8$ ml, )ater9, Stir(fry 'ntil almost dry, #hen add tomato p'ree and stir(fry 'ntil the ghee floats on top, &dd potatoes* mongodi and salt, Stir(fry for a+o't seven min'tes or 'ntil the potatoes and the mongodi are )ell coated )ith coriander leaves, Sprinkle pepper po)der* cardamom po)der* cinnamon po)der* n'tmeg po)der and kasoori methi po)der on top, Stir )ell and remove from heat, Remove to a serving dish, Farnish )ith coriander leaves and tomato strips, Serve either as a main co'rse )ith p'ris or as an accompaniment,

((((((((((((((((((

* Exported from MasterCook * 6hansak Recipe By : Michael "andya* :%ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p mixed leg'mes ? c'ps )ater ! po'nd mixed vegeta+les < ta+lespoons ghee ! small onion (( diced, = garlic cloves (( chopped ! green chile (( chopped !>= teaspoon t'rmeric = teaspoons garam masala salt to taste ! ta+lespoon lemon D'ice ? ta+lespoons chopped cilantro Wash leg'mes and soak for an ho'r, "lace )ater and leg'mes in a large pot and +ring to a +oil, C't vegeta+les into +ite si ed pieces and add to the leg'mes, Cook for !$ min'tes, Aeat ghee in a separate pot and sa'tQ onion and garlic 'ntil golden, Stir in chile* t'rmeric and garam masala, Mix thoro'ghly, #ransfer leg'mes and vegeta+les into pot )ith ghee mixt're and stir )ell, &dd salt and cook for another =$ min'tes 'ntil everything is tender, &dd lemon D'ice and cilantro and serve hot,

(((((((((((((((((( * Exported from MasterCook * 6hanya Chatni 7.resh Coriander Ch'tney9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p lemon D'ice

)ater coriander stems and leaves ( )ashed (( coarsely chopped !>< c'p cocon't (( finely chopped !>< c'p onion (( finely chopped = ta+lespoons ginger root (( finely chopped = teaspoons chile (( red* hot* chopped ! teaspoon s'gar (( gran'lated ! teaspoon salt !>< teaspoon pepper (( +lack Com+ine lemon D'ice* )ater and !>= c'p coriander in +lenderR +lend at high for ?$ seconds 'ntil p'reed, Scrape sides* add !>= c'p coriander, Repeat 'ntil all the coriander has +een p'reed, &dd cocon't* onions* ginger* chili* s'gar* salt and pepper, Blend again, When perfectly smooth* taste and add more s'gar or salt if desired, Serve immediately or keep tightly covered in refrigerator 'p to ! )eek, .rom :#he Cooking of %ndia:

!>< c'p !>< po'nd

(((((((((((((((((( * Exported from MasterCook * 6hingri Chholey Recipe By : .emina Maga ine ( O, %nder Singh ;alra and "'shpesh "ant Serving Si e : < "reparation #ime :$:!C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE CAAEHE-*** ! c'p ka+'li channa (( 7chickpeas9 ! pinch soda +icar+ (( 7+aking soda9 !>< c'p desi ghee =$ grams ginger paste !$ grams garlic paste salt (( to taste !>= teaspoon amch'r po)der !>= teaspoon coarse +lack pepper !>< teaspoon c'min po)der !>< teaspoon cinnamon po)der !>< teaspoon +lack cardamom po)der

!>< teaspoon n'tmeg po)der pinch +lack salt pinch kasoori methi po)der 7dried fen'greek leaves (( po)dered9 ! ta+lespoon lemon D'ice = ta+lespoons processed cheese tie in a m'slin cloth for the potli ( ***7BEGPGE# F&RB%9*** < +lack cardamom < green cardamom = !>= cm cinnamon stick = +ay leaves ! teaspoon fennel seeds ! !>= cm dried ginger ***.ER #AE MGSAREEMS*** =C$ grams dhingri (( 7)hite oyster (( m'shrooms9* dried !$$ grams kh'm+ (( 7+'tton m'shrooms9* (( coarsely chopped ? ta+lespoons desi ghee or oil ! teaspoon c'min seeds ? spring onions =$ grams ginger paste !$ grams garlic paste =$$ milliliters fresh tomato p'ree ! teaspoon ;ashmiri deghi mirch salt (( to taste !>= teaspoon coarse +lack pepper = ta+lespoons processed cheese (( grated ***.ER #AE .%HH%BF*** = ta+lespoons toasted almond flakes 4 )aln't halves (( chopped !8 s'ltanas = green chiles (( slit length)ise C grams coriander leaves (( finely chopped ! ! 7#he original ;ashmiri dish com+ines dhingri m'shrooms and ;a+'li chana, We decided to make a tim+ale to give it a distinctive shape,9 #ime re1'ired: Ene ho'r !C min'tes pl's soaking and +aking time, "G# the chholey and one liter )ater in a pan and +ring to a +oil, Contin'e to +oil for t)o min'tes, Remove and reserve in the same )ater overnight, 6rain o't the )ater +efore cooking, "'t the drained chholey in a pan, &dd soda +icar+* salt and one liter )ater, Bring to a +oil, Ho)er the heat* add the potli* cover and simmer 'ntil al dente 7cooked +'t not m'shy9, 6rain* remove and discard the potli, ;eep the chholey aside, #he M'shrooms: Soak dhingri in hot )ater for !$ min'tes, 6rain and )ash in r'nning )ater to remove grit and soak again in hot )ater for five min'tes or 'ntil soft and f'lly s)ollen,

6rain* s1'ee e o't excess )ater* remove stems and coarsely chop dhingri, Chop the spring onion greens and the spring onions separately, #he .illing: Mix all the filling ingredients and the spring onion greens )ell, 6ivide the mixt're into fo'r e1'al portions, "reheat the oven to =NC ., Melt desi ghee in a kadai or )ok, &dd ginger paste and garlic paste, Stir over medi'm heat 'ntil the moist're evaporates, &dd the drained chholey and stir gently for five min'tes, Sprinkle the remaining seasoning ingredients, Stir )ell, Remove from heat, When cool* add cheese, Mix caref'lly and divide into fo'r e1'al portions, Melt three t+s, desi ghee in a kadai or )ok, Season )ith c'min seeds, &dd onions and sa'tQ 'ntil transl'cent and glossy, &dd ginger paste and garlic paste and stir(fry 'ntil the onions t'rn light golden, &dd m'shrooms and stir(fry 'ntil the moist're evaporates, &dd tomato p'ree and stir )ell, &dd deghi mirch and salt and stir(fry 'ntil the ghee floats on top, Sprinkle +lack pepper po)der and mix )ell, Remove from heat, When cool* add cheese and divide into fo'r e1'al portions, #o .inish: &rrange fo'r pie rings of !! cm, diameter on a +aking tray* spread a portion of the m'shrooms in each* spread a portion of the filling on top and* finally* top )ith a portion of the chholey and +ake in the pre(heated oven for ten min'tes, 6emold* arrange on fo'r plates and serve as a starter,

(((((((((((((((((( * Exported from MasterCook * 6hingri(Beans "'llao Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !4C gram )ho m'ng dal (( picked over I (( rinsed ! ! !>< decili grain rice < !>= ta+lespoons vegeta+le oil ! teaspoon )hole +lack m'stard seeds < medi'm onions (( finely chopped ! teaspoon peeled and finely chopped fresh ginger !<$ gram string +eans (( c't in !><: pieces !!C gram med(si ed m'shrooms (( diced 7?>< cms pieces9 = teaspoons garam masala ! !>= teaspoons gro'nd coriander

= teaspoons finely chopped fresh coriander or parsley ! !>= teaspoons salt "'t )hole m'ng dal in a +o)l )ith ?>< litre of )ater, Cover lightly and set aside for != ho'rs, 6rain dal and )rap in a very damp tea to)el, "'t the )rapped +'ndle in a +o)l, "'t this +o)l in a dark place 7like an 'n'sed oven9 for =< ho'rs, Wash rice )ell and soak in NC$ ml of )ater for half an ho'r, 6rain )ell, "reheat oven to ?=C degree ., Aeat oil in a )ide* heavy* large oven proof pot over a medi'm(high flame, When hot* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop 7this takes D'st a fe) seconds9* p't in the onion, Stir and fry for a+ove C min'tes or 'ntil onion t'rns +ro)n at the edges, &dd the garlic and ginger, .ry* stirring* for a+o't ! min'te, #'rn heat to medi'm(lo) and add the dal* rice* string +eans* m'shrooms* garam masala* gro'nd coriander* and salt, Stir and sa'te for a+o't !$ min'tes or 'ntil rice t'rns transl'cent and vegeta+les are )ell coated )ith oil, &dd NC$ ml hot )ater and the chopped parsley, #'rn heat to a medi'm(high flame and cook* stirring* for a+o't C min'tes or 'ntil most of the )ater is a+sor+ed, #here )ill +e some )ater at the +ottom, Cover the pot first )ith al'mini'm foil* crimping and sealing the edges* and then )ith its o)n lid* place in heated oven for half an ho'r, .l'ff )ith fork and serve, #he last part of the method can +e done on top of the stove too on very lo) heat* placing a ta)a +et)een the pot and the flame,

(((((((((((((((((( * Exported from MasterCook * 6hokla Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps rice !>< c'p moong* chana* toovar I (( 'rad dals < ta+lespoons yog'rt !>< teaspoon +aking soda 4 green chiles ! small piec ginger red chile po)der

! ! = = = !

pinch pinch

asafetida t'rmeric salt (( to taste ta+lespoons oil c'ps )arm )ater teaspoons +lack m'stard seeds small +'nc cilantro

.l'ffy snack made from vario's p'lses, "reparation time: =$ min'tes pl's 8 hrs soaking Cooking time: ?$ min'tes !, Wash rice and dals, Remove all )ater and dry +y spreading on a paper to)el, Frind to a coarse paste, =, Blend yog'rt and )ater and add to the flo'r, ?, Mix )ell and cover tightly, Heave for 4 ho'rs, <, Frind green chiles and ginger* salt* t'rmeric and red chile po)der together and add to the fermented mixt're and mix, C, "o'r a c'pf'l of +atter immediately onto a greased plate, 8, Sprinkle chile po)der and steam for !C min'tes in a press're cooker, Steam remaining +atter in similiar manner, N, When cool c't into s1'ares, 4, Aeat oil* fry the asafetida and m'stard seeds 'ntil the seeds starts popping, &dd the fl'ffed s1'ares, 3, Farnish )ith chopped cilantro and serve )ith cocon't ch'tney,

(((((((((((((((((( * Exported from MasterCook * 6hokla 7;haman9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! c'p (( [ ! gram flo'r ! c'p )ater ! !>= teaspoons s'gar !>= teaspoon citric acid ! teaspoon soda +icar+ = green chillies ! !>= inch pie ginger grated = drops yello) colo'ring (( 7= to ?9 salt to taste ***.ER SE&SEB%BF*** !>= c'p cocon't grated !>< c'p coriander chopped !>= teaspoon m'stard seeds ! ta+lespoon oil, Warm the )ater, #ake flo'r in a large +o)l, "lace s'gar and citric acid in a c'p, "lace soda +icar+ in another c'p, "o'r a little of the )ater over each, "o'r remaining )ater in gram flo'r* add chilli and ginger, Mix )ell )ith palm till smooth, "lace the press're cooker on gas )ith ! litre )ater and stand, Frease a ro'nd cooker or cake tin and place in the cooker, &llo) to heat, &dd s'gar sol'tion and colo'r to +etter, Mix )ell till light and fl'ffy, &dd soda sol'tion and mix )ell, "o'r into prepared tin +efore the foam goes do)n, 6o not to'ch spoon no), Cover tin )ith a perforated lid and close cooker, Cook )itho't )histle for !?(!< min'tes, Remove tin and allo) it to cool, C't in c'+es and remove )ith spat'la, Aeat oil in a small pan, &dd m'stard seed* allo) to spl'tter, "o'r over dhokla c'+es, Sprinkle cocon'ts and coriander, #ransfer to serving dish, Serve hot or cold )ith green ch'tney, Serves: < Making times: ?$ min'tes Shelf life: = days 7refrigerated9,

((((((((((((((((((

* Exported from MasterCook * 6iced "otatoes With #'rmeric &nd C'min Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds ne) potatoes C ta+lespoons oil !>4 teaspoon asafetida !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds (( )hole !>4 teaspoon t'rmeric !>= teaspoon coriander (( gro'nd !>= teaspoon c'min (( gro'nd !>< teaspoon cayenne ! teaspoon salt 6ice potatoes, Aeat oil in a )ok over a medi'm heat and )hen hot add* in 1'ick s'ccession* asafetida* m'stard sees* c'min seeds, &dd potatoes and stir once or t)ice, Sprinkle in t'rmeric, Contin'e to stir every no) and then for a+o't !C min'tes, Sprinkle in the remaining ingredients* stir and cook = more min'tes, Madh'r Oaffrey* :& #aste of %ndia:

(((((((((((((((((( * Exported from MasterCook * 6idir Enion Rava 6osa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p semolina (( 7rava9 ! c'p maida !>= c'p rice flo'r < green chillies (( 7to C9* finely (( chopped ?>< inch ginger (( chopped fine

! !>= teaspoons Deera (( slightly cr'shed salt (( to taste ! pinches asafoetida = chopped onions (( 7to ?9 ! +'nche cashe)s oil Mix rava* maida* rice flo'r together into a thick +atter adding little )ater at a time so no l'mps are formed, Mixing +y hand is a good idea if yo' don5t have a )hisk or electric mixer, &dd salt* cr'shed c'min asafoetida and leave in a )arm spot for six to seven ho'rs at least, When ready to eat* spray a non(stick pan lightly )ith oil and )arm, #hin o't the +atter to the consistency )here it can +e dri led onto the pan )ith a spoon, 6rop chopped green chillies and ginger into +atter, Sprinkle some of the c't onions and cashe)s onto the pan and no) contin'ing on lo)(medi'm heat* dri le the +atter s'ch that there is a latice )ork effect, & lot of holes is D'st the thing, 6ri++le a +it +it of oil aro'nd it and )hen the edges start t'rning +ro)n coax it off the pan )ith a flat* )ide spat'la and flip it over, Remove in a fe) min'tes and make more, .or the plain rava dosa leave o't the onions,

(((((((((((((((((( * Exported from MasterCook * 6iDaD &la #imman Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Meat Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE R%CE S#G..%BF*** !>= c'p Basmati or good 1'ality long grain rice ! small onion (( chopped fine !>< c'p pine n'ts or +lanched and silvered almonds ?$ grams )aln'ts (( chopped !>< c'p s'ltanas (( 7or )hite raisins9 !>= teaspoon +aharat or allspice !8$ milliliter )ater +lack pepper and salt to taste ***#E .%B%SA*** ! chicken freshly gro'nd +lack pepper to taste

?C 4$

grams melted +'tter or ghee milliliters )ater or light stock

CHE&B and )ash the rice 'ntil the )ater r'ns clear, 6rain )ell, Aeat ghee in a pan, &dd onion and fry gently 'ntil transparent, Stir in pine n'ts or almonds* )aln'ts and rice and fry for five min'tes* stirring often, &dd s'ltanas* +aharat* )ater* salt and pepper to taste, Stir )ell, Cover and cook on lo) heat for !$ min'tes 'ntil all the )ater is a+sor+ed, Remove from heat and cool, Clean chicken and )ipe dry )ith paper to)els, .ill cavity )ith rice st'ffing and tr'ss, R'+ the chicken )ith salt and pepper, Melt +'tter or ghee in a +aking dish, "lace the chicken in it and +aste )ell )ith the +'tter or ghee, &dd )ater or stock to the +aking dish and roast the chicken in a moderately hot oven for t)o(and(a(half ho'rs* +asting often )ith D'ices in the dish, Serve the chicken* c't into portions* )ith the st'ffing piled in the center of the platter, O'ices in the +aking dish may +e skimmed* dil'ted )ith a little stock* +ro'ght to the +oil and served separately in a D'g

(((((((((((((((((( BE#ES : Roast St'ffed Chicken

* Exported from MasterCook * 6ikyet Bamya 7Egyptian9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beef C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds okra (( 7small9 ! po'nd savory minced +eef C garlic cloves = c'ps tomato D'ice cooking oil salt (( pepper I mixed (( spices %nstr'ctions: Hightly fry okra* Cr'sh garlic )> salt and add to the savory minced +eef, Beatly arrange !(= layers of okra in the ste)ing pot, Cover )ith the savory minced +eef and top )ith another layer of okra, "o'r seasoned tomato D'ice over okra and cook over very lo) heat* 'ntil the D'ice has a+sor+ed , #'rn over onto serving dish, So'rce: -a Fotta Aave %t Recipes

(((((((((((((((((( * Exported from MasterCook * 6illi ;a Saag Fosht ( Ham+ With Spinach Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 ta+lespoons vegeta+le oil !>< teaspoon +lack peppercorns N cloves = +ay leaves 8 cardamom pods ! c'p onions (( finely chopped 4 cloves garlic (( finely chopped ! ! inch piece fresh ginger root (( finely chopped = po'nds lam+ sho'lder (( +oned and c'+ed = teaspoons gro'nd c'min ! teaspoon gro'nd coriander !>= teaspoon salt C ta+lespoons nat'ral yog'rt (( +eaten = po'nds fresh spinach (( )ashed* trimmed and (( chopped !>< teaspoon garam masala "'t oil in large pan and set over medi'm(high heat, When hot* p't in peppercorn* cloves* +ay leaves* and cardamom pods, Sir for a second, "'t in onions* garlic and ginger, Stir and fry 'ntil onions develop +ro)n specks, &dd meat* c'min* coriander* cayenne and ! teaspoon salt, Stir(fry ! min'te, &dd ! ta+lespoon yog'rt, Stir fry ! min'te, &dd another ta+lespoon yog'rt, Contin'e 'ntil all yog'rt is mixed in and meat looks +ro)n, &dd spinach and remaining salt, Stir, Cook 'ntil spinach )ilts, Cover and simmer over lo) heat for ! ho'r and !$ min'tes or 'ntil meat is tender, Remove lid and add garam masala, Cook C min'tes on medi'm 'ntil spinach li1'id disappears into a green sa'ce, Remove )hole spices,

(((((((((((((((((( * Exported from MasterCook * 6o "ia a ( !

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram m'tton (( 7can also +e cooked (( )ith +eef9 8 onions chopped (( 'p to N ? )hole red chiles = teaspoons garlic = teaspoons ginger ! teaspoon garam masala po)der ? ta+lespoons yog'rt ? ta+lespoons oil (( 'p to < salt to taste Sa'tQ slices of ! onion in oil 'ntil light +ro)n, &dd garlic* ginger* salt and meat and allo) the )ater to dry on medi'm heat stirring constantly, #he add red chili and rest of the onion and add a+o't =(? glasses of )ater, Cover and leave to soften on lo) heat, When the meat is tender and the )ater has dried 7other)ise dry )ater on high heat9* add yog'rt7)ell +eaten9and cook til the oil is seen to +e separating o't, &dd the garam masala and mix and remove from heat,

(((((((((((((((((( * Exported from MasterCook * 6oodh ;amal Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = liters fresh )hole milk

c'p s'gar !>< c'p +asmati rice )ashed and soaked in )ater ! !>= ta+lespoons chopped almonds ! !>= ta+lespoons chopped pistachios !>= teaspoon cardamom po)der = pinches saffron (( 7= to ?9 ! small piec edi+le silver foil (( 7optional9 fe) rose petals (( 7dark red9 Rinse a large heavy +ottomed sa'cepan )ith cold )ater, "o'r in the milk, "'t to +oil* on high flame, When it starts to +oil* add drained rice, Stir grad'ally till +oiling res'mes, 6issolve cr'shed saffron in a ta+lespoon of )arm milk or )ater, Contin'e to +oil milk till rice is done, Stir occasionally, "ress a grain +et)een fingers to check, &dd saffron* chopped almonds* pistas and cardamom, Save a teaspoonof chopped almonds and pistas for decorating, #he milk sho'ld +e thick eno'gh to thickly coat +ack of a spoon, #ransfer to a decorative glass +o)l, Cool to room temperat're, Chill in refrigerator, O'st +efore serving* caref'lly lay the silver foil at the center, 6ot )ith rose petals* saved almonds* and pistas, Serve chilled, Making time: <C min'tes 7excl'ding chilling time9 Makes: N(4 servings

((((((((((((((((((

* Exported from MasterCook * 6oodhi 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small +ott go'rd !>= c'p channa dal (( 7+engal gram9 ! teaspoon coriander finely chopped ! stalk c'rry leaves ?>< teaspoon dhania po)der !>= teaspoon red chilli po)der !>< teaspoon t'rmeric po)der salt to taste !>= teaspoon s'gar ? small pieces tamarind (( 7? to <9 = pinches asafoetida !>< teaspoon m'stard I c'min seeds ! ta+lespoon oil !>= c'p )ater Wash and soak dal for !C(=$ min'tes, "eel and chop go'rd into medi'm si ed c'+es, Mix all dry masalas in )ater, Aeat oil in a heavy sa'ce pan, &dd seeds* allo) to spl'tter, &dd c'rry leaves and asafoetida* and masala )ater, &llo) to simmer for = min'tes, &dd dal* go'rd* cover and cook for 4(!$ min'tes* or till dal is tender, &dd s'gar* tamarind* salt* and cook f'rther =(? min'tes, Farnish )ith chopped coriander, Serve hot )ith chappati* ph'lka or tandoori roti, Making time: =$ min'tes 7excl'ding soaking time9

Makes: < servings Shelflife: ! day refrigerated 7+'t +est flavo'r is )hen fresh9

(((((((((((((((((( * Exported from MasterCook * 6oodhi Aal)a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram doodhi ! !>= liters milk <$$ g s'gar (( 7<$$ to C$$9 elaichi po)der (( 7cardomon9 saffron fe) flakes ! ta+lespoon ghee "eel and grate 6'dhi "'t milk and d'dhi in a heavy sa'cepan, Boil till thick* stirring occassionally, Ence it starts thickening* stir contin'o'sly, &dd s'gar and cook f'rther till thickens, &dd ghee* elaichi* saffron and colo'r, Stir on lo) heat till the mixt're collects in a soft +all or the ghee oo es o't, Serve hot* decorated )ith a chopped almond or pista,

(((((((((((((((((( * Exported from MasterCook *

6oodhi Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p grated doodhi (( 7+ottlego'rd9 = c'ps fresh c'rds !>= c'p milk ! teaspoon c'min po)der ?>< teaspoon red chilli po)der salt to taste ! teaspoon gro'nd s'gar !>= teaspoon c'min and m'stard seeds !>= ta+lespoon coriander chopped finely Boil grated doodhi in a little )ater till soft, 6rain* keep aside cool, Cr'sh the seeds together coarsely )ith stone or pestle, Beat c'rds and milk together till smooth, &dd all ingredients incl'ding go'rd, Mix )ell and chill for an ho'r +efore serving, Making time: !C min'tes Makes: < servings Shelflife: .resh

(((((((((((((((((( * Exported from MasterCook * 6opia a ( 7"ork C'rry With Enions9 Recipe By :

Serving Si e : < "reparation #ime :$:$$ Categories : "ork C'rry Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds onions ( skinned < o'nces ghee or vegeta+le oil = ta+lespoons lime or lemon D'ice ! !>= po'nds +oneless pork (( c'+ed = teaspoons gro'nd coriander = teaspoons t'rmeric ! teaspoon fen'greek seeds ! teaspoon salt !>= teaspoon chile po)der (more if liked Chop half the onions very finely, Aeat the ghee in a heavy(+ased sa'cepan or flame(proof casserole* add the onions and the lime or lemon D'ice and fry very gently for =$ min'tes* stirring fre1'ently* 'ntil light golden and 1'ite dry, Remove )ith a slotted spoon and set aside on a plate, &dd the pork to the resid'al ghee in the pan and fry over high heat 'ntil )ell +ro)ned on all sides, #ransfer )ith a slotted spoon to a separate plate, #hinly slice the remaining onions, &dd to the pan* )ith the coriander* t'rmeric* fen'greek* salt and chile po)der, .ry gently for a+o't ten min'tes 'ntil the onions are soft* then ret'rn the pork to the pan and stir to mix )ith the onions, Moisten )ith a little )ater if necessary* then cover and simmer for ! !>= ho'rs or 'ntil the pork is tender, &dd the reserved chopped onion to the pork and mix )ell, Contin'e cooking for a+o't !C min'tes* stirring constantly 'ntil the sa'ce is thick and almost dry, #'rn into a )armed serving dish and serve hot, Serving S'ggestions Serve )ith Chappatis* Baan or Roti and a vegeta+le dish s'ch as Aare Sem a'r Bariya 7Freen +eans )ith cocon't9 %ndian Cookery ( Frange Books

(((((((((((((((((( * Exported from MasterCook * 6osa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER 6ES& 7"&BC&;E9*** (( 7pancake9: = c'ps rice (( 7fat rice* if (( possi+le* or plain9 ! c'p 'rad dal (( 7split )hite (( lentils9 !>< c'p channa dal !>< c'p toovar dal (( 7split red lentils9 ***6&H M&S&H& 7S"%C- "EW6ER9*** (( 7spicy po)der9: !>= c'p dry dhania seeds (( 7coriander9 !>< c'p c'min seeds ? cloves 7or <9 !>4 c'p )hole +lack peppercorns 7more (( if yo' )ant to +lo) (( yo'r head off!9 ! handf'l dried red chilles !>= teaspoon hing (( 7asafetida9 ! handf'l channa dal ! handf'l 'rad dal ! stick cinnamon (( 7or =9 !C leaves limdo (( 7to !C9 ***R&SS&M*** ! c'p toovar dal ! !>= pints )ater = ta+lespoons dosa garam masala (( 7to ? t+sp9* as (( a+ove ! handf'l channa dal ! handf'l 'rad dal ! teaspoon rai seeds (( 7m'stard seeds9 < leaves limdo (( 7to C9 = ta+lespoons oil salt (( to taste ?>< teaspoon haldi po)der (( 7t'rmeric9 !>< teaspoon hing (( 7asafetida9 = ta+lespoons amli paste (( 7tamarind9 ***6ES& S#G..%BF 7JEFE#&BHE9*** (( 7vegeta+le9: C large potatoes (( 7to 89* )ashed and (( diced = medi'm onions (( chopped* optional ! handf'l 'rad dal < leaves limdo (( 7to C9 ! teaspoon rai (( 7m'stard seeds9 ! teaspoon Deera seeds (( 7c'min9 salt (( to taste ! teaspoon haldi (( 7t'rmeric po)der9 ! ta+lespoon dhania Derr' po)der (( 7coriander po)der9 = green chiles (( 7to ?9* optional ! teaspoon ginger paste = ta+lespoons oil (( 7to ? t+sp9 = ta+lespoons lemon D'ice (( optional

! ! ! ! = = !

***CECEBG# CAG#BE-*** c'p dessicated cocon't (( 7not s)eet9 handf'l 'rad dal teaspoon rai (( 7m'stard seeds9 ta+lespoon oil leaves limdo (( 7to ?9 c'ps plain yog'rt green chile (( finely chopped* (( optional green dhania (( to garnish salt (( to taste

6osa5s are one of the staple foods )hich is availa+le all over %ndia originally from the so'th, %n the so'th* dosa5s can +e eaten at +reakfast* l'nch or dinner, #hey are rice pancakes filled )ith vegeta+les and 's'ally accompanied )ith cocon't ch'tney and dal, #he dal can +e either spicy 5Rassam5 or thick and so'py, % )ill give yo' +oth the recipes, #his recipe is s'pplied +y my sister )ho is the greatest dosa maker in the )orld!! -o' dont have to make the dal or the ch'tney or yo' can make the dal and not the ch'tney or the other )ay ro'nd its 'p to yo'!!!!!!! -o' can D'st have the pancakes on their o)n they taste great! #hey are served in a large dish )ith the dosa st'ffed )ith the vegeta+le mix* the dal and the ch'tney are served in small +o)ls )hich sit inside the main plate, &ltho'gh the recipe % have )ritten looks long and la+o'rio's it5s really not that +ad if yo' try it and yo' can adapt it to yo'r version no pro+lem! .or 6osa mix 7"ancake9: Wash and mix all the dals soak for at least C to 8 ho'rs and then +lend into a smooth pancake(like mixt're and leave to ferment overnight in a )arm place s'ch as yo'r +oiler c'p+oard, Heave 'ntil re1'ired, -o' can also store any extra pancake mixt're in the fridge for a co'ple of days or some people even free e it to 'se another time, -o' can get ready made dosa mix from %ndian grocery stores* )hich )ill not re1'ire yo' to do the a+ove :9! Make 6al Masala: #o make a'thentic tasting dal yo' need to make the dal masala first, #his re1'ires yo' to do some extra )ork! :9 %f yo' can5t hack it then yo' can get dal 5garam masala5 from stores and s'permarkets no)adays, B't +elieve me* if have yo' a little +it of time i5ts )orth the extra effort and yo' can store the homemade masala in an airtight container for 1'ite sometime, #ake a heavy +ased pan and place over very lo) heat add the chann dal and the 'rad dal and roast over slo) heat* )hen fragrent and slightly red add all the other ingredients and roast over a gentle heat 'ntil all the ingredients have heated thro'gh and there is a spicy aroma! Heave to cool and then +lend all the ingredients in a coffee grinder or s'ch into a po)der, #his can +e kept in an airtight container 'ntil re1'ired, -o' can get garam masala or even dosa masala sometimes readymade from indian grocery stores, Saves yo' doing the a+ove! Rassam: #hin cons'me )hich can +e eaten )ith dosa it is very pop'lar in a cold climate! Serves = to ? people, Boil the toovar dal or place in press're cooker or cook in )ater 'ntil tender +lend into so'py consistency, #ake a large pan and add the oil gently heat 'ntil hot and add the channa dal and 'rad dal )ait a co'ple of seconds 'ntil roasted and slightly red* stirring all the time* then add

the rai* hing* limdo, #he rai sho'ld pop, &dd the toovar dal and stir, &dd the )ater and stir, Bo) add the salt* haldi po)der* garam masala* amli paste and stir thoro'ghly, %f the mixt're is thick add more )ater* rassam is more like a consome then a dal, Heave over slo) to med'im heat to +oil for at least ?>< to an ho'r, rasam can also +e eaten )ith 5%dli5 7steamed rice cakes9 or )ith rice, 6osa 6al 7normal9 Make same as a+ove* +'t yo' )ill need more +oiled toovar dal* at least = to = !>= c'ps, -o' can add vegeta+les to this add some diced +ringles 7a'+ergines9* Enions* small potato, #his dal is thick and rich, 6elicio's! 6osa St'ffing 7vegeta+le9: Serves = to ? people, %n a )ok or karahi add the oil and place over med'im heat, When hot* add the limdo leaves* 'rad dal and stir, When slightly red add the Deera seeds and the rai seeds once popped add the potatoes and the onions, Bo) add the salt and the haldi po)der and the green chiles* cover and cook on med'im to lo) heat, ;eep stirring making s're it does not stick, When nearly tender* add all the other ingredients, Bo) stir and leave to cook 'ntil done, -o' can add lemon D'ice to this no)* if yo' prefer, Cocon't Ch'tney: %n a small frying pan p't the oil to heat, When oil is ho*t add the 'rad dal, Wait 'ntil it goes slightly red and add the rai and the limdo, Ence popped* take of the heat and leave aside, #ake a +o)l and mix the rest of the ingredients together, When mixed* add the st'ff from the frying pan, %f the ch'tney is too tart for yo'r taste* yo' can add s'gar or s'gar s'+stit'te to tone it do)n, 6osa "ancake method: Bo) that yo' have made the dal* the ch'tney and the st'ffing, #ake a flat frying pan 7in %ndia there are special dosa ta)ai5s9 or yo' can 'se a heavy +ased griddle or even a non stick frying pan, "lace on med'im heat* test if hot eno'gh +y placing a drop of the pancake mixt're on it, %f the mixt're is done immediately* its done! Bo) take a ladle or c'p and po'r a+o't !>= c'p of mixt're on to the frying pan, Spread across the pan into a circle 'sing the ladle or some people move the pan aro'nd! 6o this as 1'ickly as possi+le as the pancake )ill start cooking immediately, &dd a good teaspoon of oil aro'nd the edges, Ence the pancke looks done on one side* gently ease it off the pan )ith a flat edged pallett knife or spat'la and t'rn, 7#he first = al)ays stick and +reak don5t panic9, Ence +oth sides are cooked* place a genero's helping of the st'ffing in the middle fold over the the t)o sides and serve hot* )ith hot dal or rassam and ch'tney or ketch'p!!!!!!!!! enDoy!!! yo' deserve it! :9 Frannies tip: %n +et)een the pancakes if yo' clean the pan )ith a kitchen to)el soaked in )ater* it helps the next pancake cook more evenly, #he thinner yo' can make the pancake the +etter, %f yo' can someone else to make this for yo'* even +etter!!!! :9 !

((((((((((((((((((

* Exported from MasterCook * 6osa 7"ancakes So'th(%ndian Style9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps par+oiled rice ! c'p +lack gram dal = teaspoons fen'greek seeds oil (( for frying salt (( to taste "reparation time: 8 hrs soaking Cooking time: <$ min'tes !, Soak the par+oiled rice in )ater for at least six ho'rs, Make a smooth +atter in a l+lender, =, Soak together the +lack gram dhal and fen'greek seeds* also for six ho'rs, Make a smooth +atter, ?, Mix the +atters together* adding salt and set aside for at least t)elve ho'rs 'ntil the mixt're ferments, Gse a large pot since the +atter is likely to increase in vol'me )hen fermented, #he +atter sho'ld +ecome a mass of tiny +'++es, 6o not stir too m'ch, <, Aeat the ta)a 7griddle9, Sprinkle a fe) drops of )ater, %f it si les* the ta)a is ready for 'se, C, Smear a little oil on the ta)a 7do not 'se too m'ch oil* as the +atter )ill not spread evenly9, When the oil smokes* lo)er the heat, 8, "o'r a ladlef'l of +atter over the ta)a and spread 1'ickly 'sing a contin'o's spiral motion* spreading it o't)ards 'ntil the dosa meas'res a+o't 8 inches, "o'r a tsp of oil all ro'nd the edges, N, %ncrease the heat and cook for a co'ple of min'tes 'ntil golden +ro)n in color, 4, #'rn the dosa* caref'lly lifting the edges, .ry for another co'ple of min'tes 'ntil done, 3, Serve hot )ith cocon't ch'tney,

(((((((((((((((((( * Exported from MasterCook *

6osa Batter Recipe By : Serving Si e : ! "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram ra) (( 7+oiled9 rice C$ grams 'rad dal !C grams cooked rice !$ grams poha (( 7pressed rice9 C methi seeds (( 'p to N salt to taste W&SA the 'rad dal* ra) rice and methi seeds, Soak them in a little )ater along )ith poha and cooked rice for at least an ho'r, Frind to a smooth paste )ith a little )ater, Cover and keep aside for at least five ho'rs, &dd salt to taste and mix )ell, #his +atter can +e 'sed as +asic +atter for preparing masala dosa* sada dosa* onion 'ttappam* Mysore masala dosa* spring dosa* etc, #he +atter is eno'gh to make a+o't fo'r to six dosas, Gse a stainless steel c'p to po'r the dosa +atter onto the ta)a,

(((((((((((((((((( * Exported from MasterCook * 6osai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps rice ! c'p 'rad dal (( 7polished9 = teaspoons salt #his is a pancake(like So'th %ndian dish, Method 7Frinding9 Soak the rice and the dal separately for a+o't C ho'rs, Frind the rice )ith s'fficient )ater 'ntil it is a smooth paste, 7% 'se my osteri er and r'n it in ? +atches* the amo'nt of )ater 'sed to grind is some)hat cr'cial* 'sing too m'ch )ill make the res'lt too )atery* )hile 'sing too little )ill make it hard to grind and too thick, % 's'ally p't in the rice and add )ater 'ntil it

D'st reaches the +rim of the rice* this )ill seem like too m'ch* +'t it )ill )ork o't fine once the rice is gro'nd, % then r'n the osteri er on M%K 'ntil the rice is +roken and then r'n it on H%PG%6%WE 'ntil the rice starts to +ecome a paste, %f re1'ired* add D'st a little more )ater* perhaps a fe) ta+lespoons, #o'ch the paste +et)een yo'r fingers to feel the text're, %t sho'ld +e smooth9, Bo) grind the dal in t)o +atches, 7#he amo'nt of )ater here is not as tricky, #raditionally this )o'ld +e gro'nd in a stone grinder +y hand, #he dal needs to +e gro'nd )hile slo)ly adding more )ater from the top of the osteri er, When gro'nd* the dal has the tendency to fl'ff 'p* this tendency m'st +e enco'raged +y adding only a little )ater at a time )hile stirring and contin'ing to grind, #he dal sho'ld do'+le in 1'antity after grinding* )hile the 1'antity of rice )o'ld have remained 'nchanged,9 Bo) mix +oth the pastes )ith the salt in a dish that is at least a third +igger in si e* allo)ing space for the do'gh to rise, Heave for a+o't 4 ho'rs in a dark )arm place, Method 7Cooking9 #he next morning* if yo' have done all this* the do'gh is ready to +e transformed into dosas, Gse a heavy cast(iron griddle 7a flat non(stick pan )ill do* +'t sadly lacks the taste that comes from the iron pan9, Aeat the pan 'ntil a fe) drops of )ater dropped on the pan si les a)ay, #ake a deep ladle f'll of do'gh and drop the do'gh in the middle of the pan* then )ith a deftness that comes )ith practice* 1'ickly s)irl the do'gh a)ay from the middle 'ntil it is spread evenly in a circle aro'nd the pan, -o' m'st do this 1'ickly +eca'se once the do'gh cooks* yo' cannot spread it and the res'lt )ill +e l'mpy, #ake a teaspoon f'll of oil and spread it aro'nd the edge of the dosai, Wait a min'te or so* 'ntil yo' see the edges +ro)ning and insert a flat ladle that has sharp edges 'nder and all aro'nd the dosai* 'ntil it is released completely 7Be )arned that* 'sing a )ell(scr'++ed pan )on5t let yo' release the dosai easily, #o prevent this* yo' might )ant to r'+ a little oil onto the s'rface of the pan +efore spreading the do'gh,9 &fter releasing the dosai* flip it aro'nd on the other side and p't another teaspoon of oil aro'nd the edges, Wait a min'te or t)o 'ntil it is cooked and remove from the pan, Before making the next one* 'se a small piece of paper kitchen to)el and r'+ any excess oil off the pan, Remarks: #his )hole proced're so'nds tedio's* +'t its not too hard after yo'5ve done it a fe) times, #he do'gh )ill keep in the refrigerator for a )eek or more, %f the do'gh starts to get so'r* c't small pieces of some green chiles and onion and add to the do'gh +efore cooking it, #his can +e done even other)ise* for a different flavor and variety, #o eat* +reak a piece of the dosa and dip it into the dosa( molaga(podi or the sam+ar and pop it into yo'r mo'th,

((((((((((((((((((

* Exported from MasterCook * 6osai Molaga "odi 76osai Chile "o)der9 Recipe By : http:>>f+!,math,nat,t'( Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p 'rad dal !>= c'p chana dal ! pinch asafetida tamarind (( 7dry or fry it also9 (( do not 'se paste !>< c'p coriander seeds or (( to taste ! teaspoon Daggery (( 7+ro)n s'gar9 salt (( to taste red chiles (( to taste !>< c'p sesame seeds 6osai Molaga "odi is a So'th %ndian dish* 's'ally served as an accompaniment to 6osai, .ry sesame seeds in a dry pan, .ry the other spices in a little oil separately* 'ntil red 7don5t )ait 'ntil it gets too dark9, "o)der all ingredients finely and the t)o dals slightly coarsely and mix all together, Botes: En the amo'nt of red chiles to 'se: -o' may fry and grind red chiles separately 7this needs to +e done )ith s'fficient ventilation in the kitchen9, #hen keep adding this to the mixt're of the other ingredients 'ntil desired level of heat tolerance, Ao) to eat the dosai: &dd a little oil to a little podi and mix, #hen dip the dosai into this oil( podi mixt're* smear it )ith this mixt're and pop into the mo'th, Gsing the fingers is the preferred )ay here, #his makes a +atch that yo' can keep aro'nd for a fe) months, Store in normal air(tight glass +ottle or plastic container,

(((((((((((((((((( * Exported from MasterCook * 6osakaya Jankaaya "acchadi

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small eggplant ! medi'm dosakaaya (( 7c'c'm+er9 ? green chiles ! teaspoon tamarind paste ?>< teaspoon coriander seeds !>= teaspoon c'min seeds ? cloves garlic fe) c'rry leaves ! !>= ta+lespoons oil salt (( to taste C't eggplant into +ite si ed pieces* soak in )ater and keep aside, Remove seeds from dosakaaya* c't into +ite si ed pieces and keep aside, Aeat oil in a small skillet and add coriander seeds and green chiles, .ry 'ntil the chiles +'rst and change color, Remove from heat and transfer the contents to another dish to cool, %n the same skillet* in the remaining oil* add eggplant* salt and fry on medi'm heat, When eggplant is soft remove from heat 7a+o't !$ min'tes9, Het cool, %n a processor add all the remaining ingredients* eggplant* green chiles and coriander seeds and +lend 'ntil semi(soft, Bo) add pieces of dosakaaya and +lend for a fe) seconds, 7#he pieces of dosakaaya sho'ld not +e made into a paste9, Stays 'p to a )eek if stored in the refrigerator, Bote: &ct'ally* in the villages the seeds of the c'c'm+er are not discarded as they are s'pposed to enhance the taste and hence are added to the ch'tney, "reparation #ime: !C(=$ min'tes,

(((((((((((((((((( * Exported from MasterCook * 6osas Recipe By : Madh'r Oaffrey5s .lavo'rs of %ndia Serving Si e : ! "reparation #ime :$:$$

Categories

: C'rry

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !< o'nces patna or long grain rice ( 7)ashed in several changes of )ater9 N o'nces 'rad dal ! ta+lespoon salt !$ fl'id o'nces vegeta+le oil #hese n'tritio's pancakes from the #amil Bad' region are versatile and can +e eaten for +reakfast as a light l'nch or for dinner, #hey may +e eaten plain )ith cocon't ch'tney* or folded over potatoes, Soak the rice and 'rad dal in separate +o)ls of )ater for a+o't = ho'rs, #he )ater sho'ld cover them +y aro'nd ! inch, 6rain, Blend the 'rad dal )ith 8 fl o )ater in an electric +lender for C ( 4 min'tes 'ntil it is pale* smooth* light and airy, Empty the mixt're into a large +o)l, "'t the rice and 8 ta+lespoons of )ater into the +lender and +lend 'ntil it t'rns into a fine gran'lar paste, &dd to the dal )ith the salt and mix gently, Cover and leave in a )arm place like an airing c'p+oard to ferment for =<(=8 ho'rs, #he +atter sho'ld do'+le in vol'me, &dd N fl o )ater fold in gently and leave in a )arm place for a f'rther ! !>= ho'rs, Aeat ! !>= teaspoons of oil in a frying pan and )hen hot* drop < fl o of +atter in the center of the pan, "'t the ro'nded +ottom of a so'p spoon very lightly into the center of the +atter and 'sing a slo)* gentle and contin'o's spiral motion* spread the +atter o't)ards )ith the +ack of the spoon 'ntil yo' have a pancake aro'nd N inches in diameter, 6ri++le !>= teaspoon of oil over the pancake and another !>= teaspoon ro'nd the edges, Cover and cook for ! !>= ( = min'tes* or 'ntil the dosa has t'rned reddish +ro)n, #'rn over and cook 'ncovered for a f'rther min'te or 'ntil the second side develops reddish spots, #%"S: Grad dal is a small pale yello) split pea, B'y it from %ndian grocers or s'+stit'te the more familiar yello) split peas availa+le in s'permarkets,

(((((((((((((((((( * Exported from MasterCook * 6r'mstick Heaf C'rry Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$ sprays dr'mstick leaves < ta+lespoons cocon't gratings

! < ! ! ?

sprigs

c'rry leaves red chillies ta+lespoon 'rad dal pinch t'rmeric teaspoons oil salt (( to taste

Remove the leaves from the stalk* )ash and set aside, Frind Cocon't and red chillies to a smooth paste, Wash the grinding stone )ith a c'p of )ater, &dd it to the gro'nd masala, %n three teaspoons of oil* fry the c'rry leaves and 'rad dal, When the c'rry leaves +ecome +rittle and the 'rad dal gets +ro)ned* add the dr'mstick leaves and fry for a min'te, &dd the gro'nd li1'id masala* po'r in a c'p of )ater* a pinch of t'rmeric and salt to taste, Cover the pan and let it cook on a slo) fire for !C min'tes* +y )hich time all the )ater )o'ld have evaporated and the side dish )o'ld +e ready, Stir and serve,

(((((((((((((((((( * Exported from MasterCook * 6ry &loo Chaat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = potatoes scr'++ed I +oiled ! small ca'liflo)er ! teaspoon coriander finely chopped C mint leaves finely chopped (( 7C to N9 ! tiny green chilli finely chopped !>= teaspoon chaat masala salt to taste !>= teaspoon lemon D'ice = ta+lespoons oil 6o not peel potatoes, Cool and chop into ch'nks, Clean and +reak ca'liflo)er in medi'm si ed florets, 6ip in +oiling hot )ater for C min'tes,

6rain and keep aside, Aeat oil in a heavy pan, .ry ch'nks of potato and ca'liflo)er some at a time, .ry to a crisp golden +ro)n, 6rain and keep on kitchen paper to soak excess oil, #ake all ingredients in a large +o)l, &dd fried piece of potato and ca'liflo)er, #oss )ith a fork till pieces are )ell coated )ith seasoning, Serve immediately, Making time: =$ min'tes, Makes: = servings +o)l Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * 6ry Capsic'm Jegeta+le Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large firm capsic'ms ! ta+lespoon (( [ ! gram flo'r ! teaspoon s'gar ! teaspoon red chilli po)der ! >= teaspoons coriander (( 7dhania9 po)der !>< teaspoon t'rmeric po)der

!>= teaspoon dry mango po)der (( 7amch'r9 salt to taste = pinches asafoetida !>= teaspoon c'min I m'stard seeds ! ta+lespoon oil Wash and dice the capsic'm into medi'm si ed pieces, 6o not deseed, Aeat oil in a pan, &dd seeds and asafoetida* allo) to spl'tter, &dd capsic'm and stir fry for ?(< min'tes, &dd all other ingredients* except gramflo'r and amch'r, Stir for another min'te or t)o, &dd gramflo'r and amch'r, Stir fry contin'o'sly for =(? min'tes or it may +'rn, Cool )ell +efore packing in foil or container, Serve )ith p'ris or parathas packed along, Making time: !C min'tes Makes: ? servings Shelflife: =<(?$ ho'rs,

(((((((((((((((((( * Exported from MasterCook * 6ry .r'it Sa'ces Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.%F &B6 CGRR&B#S S&GCE*** =$$ gram figs C$ grams c'rrants < ta+lespoons s'gar !>= lemon (( D'ice of Wash and soak figs and c'rrants in = c'ps )ater for C ho'rs, Mash )ell in the )ater* add s'gar, Boil till very soft, Strain, &dd lemon D'ice, Chill, Serve )ith +aked or cooked fr'it* or sponge cake* )ith or )itho't s)eetened* )hipped cream, Jariations Gse apricots or dates instead of figs and c'rrants,

(((((((((((((((((( * Exported from MasterCook * 6ry .ry Spinach 7#ali Sag9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : < "reparation #ime :$:C$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fro en spinach = o'nces ghee (( 7or cooking oil9 ! small onion ! teaspoon gro'nd ginger ! teaspoon +lack pepper !>= teaspoon chili po)der ! teaspoon salt Remove the spinach from the free er and p't to one side to allo) to soften for ?$ min'tes or so, Aeat the ghee or cooking oil in a large frying pan, "eel and chop the onion finely and fry it gently for ! min'te, #hen add the ginger* +lack pepper and chili po)der, Stir in )ell for a f'rther ?$ seconds,

&dd the spinach* stirring so it +reaks 'p, ;eep t'rning it )ith a )ooden spoon to ens're that it is )ell dispersed in the spice mixt're, Sprinkle in the salt* contin'e to fry 'ntil the spinach is totally mixed in )ith the spices and onion and properly heated thro'gh, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * 6ry "otato C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd red potatoes salt (( to taste = ta+lespoons vegeta+le oil ! teaspoon m'stard seeds ! onion (( finely sliced = cloves garlic ! piece fresh gingerroot (( 7! inch9* grated ! green chile (( seeded and chopped ! teaspoon gro'nd t'rmeric !>= teaspoon red (( 7cayenne9 pepper ! teaspoon gro'nd c'min !>< c'p green pepper strips (( 7to garnish9* if (( desired C't "otatoes into ?>< inch ch'nks, Cook potatoes in +oiling salted )ater 8 to 4 min'tes* 'ntil D'st tender, 6rain and set aside, Aeat oil in a large sa'cepan* add m'stard seeds and onions, Cook C min'tes 'ntil onions are soft* +'t not +ro)n, Stir in garlic and gingerrootR cook ! min'te more, &dd cooked potatoes* chile* t'rmeric* cayenne and c'min, Stir )ell, Cover and cook ? to C min'tes* stirring occasionally* 'ntil potatoes are very tender and coated )ith spices, Serve hot* garnished )ith +ell pepper strips,

(((((((((((((((((( * Exported from MasterCook *

6ry "otatoes 7Sookha &loo9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm si e potatoes = teaspoons c'min seeds ! teaspoon salt = teaspoons mango po)der !>< teaspoon hot pepper = teaspoons garam masala oil (( 7to fill pan to =:9 Boil potatoes 'ntil cooked +'t not overdone, "eel and c't into !>=: c'+es, Aeat oil very hot* add and +ro)n c'min seeds, &dd potatoes and fry 'ntil they are golden +ro)n, &dd the remaining ingredients* and fry for =(? min'tes or more, Remove from oil )ith a slotted spoon, Serve hot, #ips: Gse eno'gh oil so that the potatoes )ill not need to +e stirred often, #his avoids +reaking them 'p,

(((((((((((((((((( * Exported from MasterCook * 6ry Soy+eans Recipe By : %ndiana Soy+ean Board http:>>soyfoods,com>recipes> Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***text*** Soy+eans +elong to the leg'me family and are native to East &sia, #hey have +een an important protein so'rce in the Erient for millions of people for over five tho'sand years,

Soy+eans have +een in the Western )orld since the =$th cent'ry, Soy+eans may +e harvested )hen they are f'lly mat're and dry, #hey are light tan or yello) in color, B'trients in !>= c'p of cooked soy+eans Calories !<3R "rotein 7gm9 !<,?R #otal .at 7gm9 N,NR Sat'rated .at 7gm9 !,!R Gnsat'rated .at 7gm9 8,8R Car+ohydrate 7gm9 4,CR Cr'de .i+er 7gm9 !,4R Calci'm 7gm9 44,$R %ron 7mg9 <,<R Winc 7mg9 !,$R #hiamine 7mg9 $,!R Ri+oflavin 7mg9 $,?R Biacin 7mg9 $,?R Jitamin B8 7mg9 $,=R .olacin 7mg9 <8,=, BG-%BF: Whole soy+eans are availa+le in nat'ral food stores and s'permarkets in +ags or +'lk +ins, S#ER%BF: Soy+eans may +e kept in an airtight container for a long period of time, "RE"&R%BF: 6ry soy+eans expand greatly )hen cooked, Ene c'p of dried +eans 7a+o't !>= po'nd9 +ecomes = to ? c'ps of cooked +eans, 6iscard de+ris and shriveled +eans, Wash and drain, ( (SE&;%BF, Soaking dry soy+eans shortens the cooking time and improves the flavor* text're and appearance of +eans, ,,Standard Soaking: %n a large pot* add 8 c'ps of )ater for each po'nd of dry +eans, Het the soy+eans stand at room temperat're for a+o't six to eight ho'rs* or overnight, %t is 'nnecessary to refrigerate the +eans d'ring this process, 6rain* rinse and cook +eans, ,,P'ick Soaking: &dd 8 to 4 c'ps of hot )ater for each po'nd of dry +eans, Aeat the )ater to +oiling and cook the soy+eans for five min'tes, Cover the pot and let the +eans stand for one ho'r, 6rain* rinse and cook the +eans, CEE;%BF: "'t the soaked +eans into a large pot, &dd 8 c'ps of fresh )ater for each po'nd of +eans, 6on5t add salt at this point or it )ill delay the softening of the +eans, Bring the pot to a +oil* allo)ing the steam to escape, Red'ce the heat to simmer and cook the +eans for a+o't three ho'rs 'ntil tender, SE&SEB%BF: Cook )ith onion* garlic or +ay leaf, RE.: 7C9 !33N %ndiana Soy+ean Board 74$$9 N?C($!3C

(((((((((((((((((( * Exported from MasterCook * 6'ck C'rry* Co'ntry Style 7%ndia9 Recipe By : .lavors of %ndiaR Madh'r Oaffrey Serving Si e : < "reparation #ime :$:$$

Categories

: 6ressings

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE S"%CE "EW6ER*** ! !>= ta+lespoons gro'nd coriander = teaspoons cayenne pepper !>< teaspoon gro'nd t'rmeric !>< teaspoon freshly gro'nd +lack pepper = inches cinnamon stick (( 7C cm9 8 cloves < cardamom pods ***CGRR-*** < ta+lespoons vegeta+le oil ! small red onion (( 7C$ g>= o 9* finely (( sliced ! ! inch piece fresh ginger (( peeled and c't into (( long* thin ((slices (( 7=,C cm9 !4 cloves garlic (( peeled and finely (( chopped 8 fresh hot green chillies (( split at one end ! = !>< po'nds d'ck (( skinned and c't (( into =: pieces ! !>= ta+lespoons )hite )ine vinegar ! !>= teaspoons salt (( 7to ! ?>< tsp,9 ! !>< c'ps cocon't milk (( )ell stirred from a (( can ((or thick fresh milk (( 7?$$ ml>!$ ml o 9 ! large potato (( c't into = inch (( pieces 7=$$g>No 9 ! teaspoon ghee ! teaspoon +ro)n m'stard seeds ? shallots (( 7 to <9* 7C$ g>= (( o 9* finely sliced ?$ fresh c'rry leaves (( * if availa+le "'t the coriander* cayenne* t'rmeric* +lack pepper* cinnamon* cloves and cardamom pods for the spice po)der into a clean coffee grinder, Frind to a find po)der, Set aside, Aeat ? ta+lespoons of the oil in a large* )ide pan or )ok over medi'm heat, When hot* p't in the onion, Stir and fry the onion for ?(< min'tes or 'ntil soft, &dd the ginger* garlic* and chillies, Stir and fry for another =(? min'tes, &dd the d'ck* spice po)der* vinegar and salt, Stir once then add !$$ ml> ? !>= fl o >!>= c'p of the cocon't milk and ?$$ ml>!$ fl o >! !>< c'ps )ater, Bring to the +oil, Cover* t'rn the heat to lo) and simmer gently for ! !>= ho'rs or 'ntil the d'ck is almost tender, &dd the potatoes and cook for =$ min'tes, &dd the remaining cocon't milk, Stir and gently simmer for C(8 min'tes, Mean)hile heat the remaining oil and the ghee in a small pan over medi'm(high heat, When hot* add the m'stard seeds, &s soon as they pop* a matter of seconds* p't in the shallots and

the c'rry leaves, Stir and cook for a fe) min'tes, When the shallots have +ro)ned slightly* empty the contents of the pan into the pan )ith the d'ck, Stir to mix,

(((((((((((((((((( * Exported from MasterCook * 6'dhpak Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! liter milk !>= c'p s'gar <$$ gram rice (( )ashed and drained = ta+lespoons ghee or +'tter (( 7to ?9 ! small amo'nt sliced almonds I pistachios !>= teaspoon gro'nd cardamom seeds (( optional ! small pinch gro'nd n'tmeg po)der 7& +it like rice p'dding!9 #ake a heavy or nonstick pan +'tter the +ase a little so as not to let the milk stick add the milk and heat slo)ly to +oiling 7make s're it doesn5t +oil over!9, &dd !>= a ta+lespoon of the ghee the rice and mix )ell so that they are all covered then add the rice to the +oiling milk, Ence the rice is cooked in the +oiling milk )hich sho'ld take N min'tes or so* add the s'gar and stir )ell, ;eep this mixt're on the +oil 'ntil it starts to thicken it sho'ld change to a darker almondy colo'r, Ence done add almonds* pistachios and cardomam seeds, -o' can eat it hot or cold,

(((((((((((((((((( * Exported from MasterCook * 6'm &l' ;ashmiri 7;ashmiri "otatoes9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :$:<C Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram medi'm potatoes (( peeled !>= teaspoon c'min seeds ! !>= teaspoons chili po)der ! teaspoon t'rmeric po)der !>= teaspoon garam masala po)der ! !>= teaspoons coriander po)der !>< teaspoon asafetida = cloves = cardamoms ! +ay leaf ! stick cinnamon (( 7= cms9 ! !>= c'ps +eaten c'rds = ta+lespoons cashe) n'ts (( cr'shed oil salt (( to taste "rick the potatoes )ith a fork, Aeat oil and fry them to a golden +ro)n, ;eep aside, Aeat = t+sps oil in a pan and fry c'min seeds, &dd all the masala po)ders* asafetida* cloves* cardamoms* cinnamon and the +ay leaf, Cook till golden +ro)n, "'t in the fried potatoes and the +eaten c'rd, &dd the salt and ! c'p of )ater, Cook in a tightly covered vessel till potatoes are tender, Sprinkle )ater occasionally if re1'ired, Serve garnished )ith cr'shed n'ts,

(((((((((((((((((( * Exported from MasterCook * 6'm Fo+hi 7Ca'liflo)er Steamed With Aer+s &nd Spices9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Jegeta+les Beans *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd ca'liflo)er !>= teaspoon chili po)der !>< teaspoon t'meric = teaspoons grated ginger root !>? c'p chopped tomatoes ! green chili (( chopped ! ta+lespoon nonfat plain yog'rt = ? t+sp chopped cilantro leaves !>= teaspoon garam masala (( 7see +elo)9

= ! ! ?

***F&R&M M&S&H&*** o'nces +lack cardamom pods ! o'nce piec cinnamon stick o'nce cloves o'nces peppercorns

Wash* drain* and c't ca'liflo)er into ! inch flo)erets* incl'ding stem, Com+ine chili po)der* ginger* tomato* green chili* t'meric )ith the yog'rt in & small +o)l, Spray )ith pam* 'se nonstick pan* 'se a little )ater* )hatever yo' do to nonstick yo'rself, "'t Ca'liflo)er into pan then po'r spices over the top, Cover pan tightly and cook over HEW heat for !$(!C min'tes 7Ca'liflo)er )ill steam in the spicy mixt're9, Stir in half the cilantro leaves* increase heat to medi'm* and cook )ith lid off* for another C(8 min'tes* to drive off excess moist're, t'rn off heat and sprinkle )ith garam masala and reamaining cilantro, Make s're all li1'id is driven off* serve )ith +asmati rice, < servings* less than 34 calories F&R&M M&S&H&: Aeat a heavy skillet* red'ce heat* add pods and cinnamon, Move them aro'nd for t)o min'tes, &dd clves and peppercorn* and sh'ffle for another min'te, #'rn off heat* +'t contin'e sh'ffling 'ntil the heat is o't of the pan, "o'r roasted spices into grinder and grind til yo' have a fine po)der, %f not fine* strain it* and discard )hat )on5t pass thro'gh strainer, Save in airtight Dar, &dapted from %ndian Ho)fat Cooking #he ;ey #o & Aealthy &nd Exotic 6iet +y Roshi Ra a1 Chart)ell Books* %nc, !33? P'intet "'+lishing & division of Book Sales* %nc !!$ Enterprise &ve, Seca'c's* BO $N$3<

(((((((((((((((((( * Exported from MasterCook * 6'm ;a ;arela Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :!:!C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != +itter go'rds (( 7karelas9 salt (( to taste !C grams ginger paste !C grams garlic paste ! teaspoon t'rmeric po)der +'tter for +asting and greasing ***.ER #AE .%HH%BF*** !C$ grams paneer (( grated

8$ grams gro'ndn'ts (( 7pean'ts9 ! ta+lespoon sesame seeds !C grams cocon't ! teaspoon c'min seeds = large onions C cm ginger (( D'lienne ! !>= teaspoons coriander po)der ! teaspoon chile po)der salt (( to taste = ta+lespoons tamarind p'lp !C grams Daggery 7+ro)n s'gar9 cr'shed ***.ER #AE #EM"ER%BF*** ? ta+lespoons sesame oil !>= teaspoon c'min seeds !>= teaspoon m'stard seeds !>< teaspoon fen'greek seeds =< c'rry leaves #ime re1'ired: Ene ho'r !C min'tes pl's +aking time, W&SA and slit the +itter go'rds on one side, Remove the seeds and r'+ )ith salt, &rrange on a tilting tray and keep aside for at least an ho'r, 7;eep the +itter go'rds overnight if yo' prefer them to +e even less +itter9, "'t eno'gh )ater in a pan, &dd salt* ginger paste* garlic paste* and t'rmeric po)der, Stir and +ring to a +oil, &dd the +itter go'rds and +lanch them 'ntil soft, 6rain and keep aside, #o "repare #he .illing: Remove the +ro)n skin and ro'ghly chop the cocon't, 6ry roast the cocon't* gro'ndn'ts* sesame seeds and c'min seeds in a frying pan 'ntil each emits its 'ni1'e aroma, Aold the onions )ith tongs and roast them directly over the flame 'ntil the skin is charred, Cool* peel and ro'ghly chop the onions, Frind all these ingredients* except paneer* )ith !>< c'p )ater to fine paste, &dd paneer* ginger* Daggery* coriander po)der and chile po)der to the paste and mix )ell, #o "repare #he #empering: Aeat oil in a frying pan and season )ith c'min seeds* m'stard seeds and fen'greek seeds, Stir over medi'm heat 'ntil they +egin to crackle, &dd c'rry leaves and stir, "o'r over the paste* mix )ell and divide into != e1'al portions, "'t a portion of the filling into each of the +lanched +itter go'rds, &rrange them in a greased roasting tray )ith the slit side on top, Cover )ith foil, "'nch a fe) holes in the foil and cook on d'm in the pre(heated oven at =NCo. for ?$ min'tes* +asting at reg'lar intervals, Remove and 'ncover, #o Serve: Remove to a serving dish and serve )ith c'min(tempered )hole potatoes and +'ttered seasonal vegeta+les on the side,

((((((((((((((((((

* Exported from MasterCook * 6'm ;i Bhindi Recipe By : .emina Maga ine ( E Marim'th' Serving Si e : < "reparation #ime :$:<C Categories : Jegeta+les C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( NC$ gram lady fingers (( 7+hindi9 ?$$ milliliter c'rd ! teaspoon garam masala po)der salt (( to taste = teaspoons po'nded red chillies = teaspoons chopped green chiles < teaspoons oil < teaspoons ginger(garlic paste ! teaspoon t'rmeric po)der = teaspoons ghee Gsing a hand mixer* +lend together c'rd* garam masala po)der 7reserving a little for later 'se9R salt* po'nded red chillies and half of the chopped green chiles, Clean and trim the lady fingers, Make slits at a slant in the +hindi )ith a knife, Soak +hindi in the c'rd mixt're and keep aside for !$ min'tes, Aeat oil in a pan, &dd ginger(garlic paste* the remaining green chiles* t'rmeric po)der and fry )ell, &dd +hindi along )ith the c'rd mixt're and cook for !$ min'tes, Sprinkle ghee and a little garam masala po)der on top of the +hindi, Cover the pan )ith a tight fitting lid and place a heavy )eight a+ove, Steam on a lo) heat for five min'tes, Remove the lid and cook for !$ min'tes till almost dry, Serve hot,

(((((((((((((((((( * Exported from MasterCook * 6'm(;e(;a+a+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

!$ =C$ C$ C !C$ !$$ C !$

grams gram grams grams gram gram cloves

kidney fat m'tton mince +esan red chilli po)der onion c'rd a fe) sprigs coriander leaves garam masala for flavo'r oil for +asting grams +'tter

Slice and fry the onion till golden +ro)n, Chop fresh coriander, Mince m'tton along )ith the kidney fat, Mix all the ingredients in the m'tton mince leaving aside 8$ gms of c'rd, .orm into a do'gh and make a )ell in the centre, #ake a red hot charcoal and place in the centre of the m'tton do'gh, "'t a +lo+ of +'tter on top of the charcoal and p't a fe) cloves, cover the )hole mixt're so as to get the d'm, Bo) make cro1'ettes and place in a tray, Beat the c'rd* misred chilli po)der and drop of red colo'r, Sprinkle on the ka+a+s, Bo) cover the tray and p't charcoal on the top and +ottom of the tray to cook the ka+a+s, Serve )ith hydera+adi paratha and green ch'tney,

(((((((((((((((((( * Exported from MasterCook * East %ndian Chicken Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p onion (( chpd !>= c'p green pepper (( chpd !>< teaspoon garlic po)der ! teaspoon vegeta+le oil = c'ps cooked chicken (( diced !>= teaspoon salt !>= teaspoon pepper ! !>= teaspoons c'rry po)der ! =4 o cn )hole tomatoes

! =

ta+lespoon )orcestershire sa'ce ta+lespoons parsley (( chpd !>< c'p raisins = c'ps hot cooked rice Cook onion* pepper* garlic po)der in oil 'ntil onion tender* a+o't ? min'tes, &dd remaining ingredients* except rice* cook over lo) heat for ?$ min'te, Serve over rice,

(((((((((((((((((( * Exported from MasterCook * East %ndian Rice Ring Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +'tter (( 7or margarine9 !>= c'p chopped onion !>< c'p slivered almonds !>= c'p light raisins 8 c'ps hot cooked rice %n skillet* melt +'tterR in +'tter* sa'te onion and almonds 'ntil almonds are golden, &dd light raisinsR heat 'ntil pl'mp, &dd this mixt're to the hot cooked riceR mix gently, "ress rice mixt're lightly into a greased 8 !>= c'p ring mold, Gnmold at once on serving platter, .ill )ith Chicken C'rryR top )ith shredded cocon't,

(((((((((((((((((( * Exported from MasterCook * East %ndian Special 7#ope9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

kilogram m'tton (( 7)ash I c't in (( pieces9 !>= kilogram onions = so'r limes c'rry leaves = ta+lespoons +ottle masala ***grind*** ! inch ginger = inch cinnamon 8 cardamoms 8 cloves ! pod garlic < green chillies !>< kilogram poha (( 7+eaten rice9 .ry onions golden +ro)n, &dd gro'nd masala I fry )ell, &dd m'tton I c'rry leaves I salt to taste, &dd ! t+sp +ottle masala I press're cook till m'tton is tender, Remove m'tton from gravy I add ! t+sp +ottle masala +oil ? c'+ed potatoes till tender, &dd the m'tton +ack to the gravy add so'r lime D'ice I a handf'l of chopped corriander, &dd poha I serve gamished )ith chopped corriander, #his can +e served as a s'+stit'te for rice, %f desired this gravy can +e served )ith +oiled rice or p'lav,

(((((((((((((((((( * Exported from MasterCook * Easy "otato C'rry W> Cocon't Milk I Chickpeas Recipe By : &ssociated "ress <>N>33 Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon vegeta+le oil ! c'p chopped onions ! ta+lespoon c'rry po)der = ta+lespoons flo'r !< !>= o'nces fat(free lo)(salt vegeta+le +roth ! !>? po'nds potatoes (( c't in !>=: c'+es ! c'p fro en peas 4 ?>< o'nces cooked gar+an o +eans (( rinsed and drained !>= c'p light 'ns)eetened cocon't milk

salt and +lack pepper (( to taste ***E"#%EB&H &CCEM"&B%MEB#S*** chopped pean'ts raisins sliced green onions mango ch'tney plain yog'rt fresh cilantro leaves Aeat oil in large skillet over medi'm heat, &dd onions: cook 4 to !$ min'tes* stirring often* 'ntil onions are soft and lightly +ro)ned, Mix in c'rry po)derR cook and stir l min'te, Mix in flo'r* then )hisk in +roth, %ncrease heat to highR +ring to +oil, Mix in potatoesR ret'rn to +oil, Cover* red'ce heat to medi'm and cook !C to =$ min'tes* stirring occasionally* 'ntil potatoes are D'st tender and sa'ce is thickened, Mix in peas +eans and cocon't milkR heat thro'gh, Season )ith salt and pepper, Serve )ith accompaniments, Reprinted in Riverside "ress Enterpise, Bo primary so'rce )as cited, BE#E : #his potato c'rry is easy to prepare (( it takes a+o't !$ min'tes to assem+ly and ?$ min'tes to cook and serve,

(((((((((((((((((( * Exported from MasterCook * Egg Cooked With Meat &nd .ried 7Bargisi ;ofta9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***ME&#*** ! po'nd gro'nd lean meat !>< c'p chopped onion < cloves chopped garlic ! !: piece ginger (( chopped !>= teaspoon t'rmeric ?>< c'p )ater to taste salt and pepper ***#E M%K W%#A ME&#*** < ta+lespoons +esan (( 7chick(pea flo'r9 ! ta+lespoon yog'rt 8 hard +oiled eggs ! egg for mixing and coating

!>= teaspoon garam masala oil for frying ***.ER CGRR- 7M&S&H&9*** (( 7masala9: oil or ghee = chopped onions 4 cloves chopped garlic = tomatoes or e1'ivalent paste ! !: piece ginger (( chopped !>< c'p yog'rt !>< teaspoon t'rmeric green onion !>= teaspoon garam masala !$ leaves coriander (( 'p to !C to taste salt and pepper Aeat the )ater and add the meat* onions* ginger* garlic* salt and pepper, "ress're cook for !$ min'tes at !C psi 7or =C min over lo) heat, Red'ce press're and drain half the li1'id, &dd the +esan 7or !>= c soaked lentils9 and cook for !$ min'tes, ;nead or grind 'ntil slightly sticky* mix in egg yolk* Faram Masala and yog'rt and knead )ell, Coat the hard +oiled eggs )ith the a+ove and deep fry, Aeat ghee* fry the onions to a golden +ro)n* add garlic* ginger* tomatoes and yog'rt and fry )ell 'ntil the Masala is a paste, &dd )ater to the mix if necessary, &dd the green sprigs of onion* ! !>= c )ater and cook for !$ min'tes covered, When c'rry is ready* po'r into a serving dish* c't the koftas in half and arrange over the c'rry, Cover and +ake at =C$ Z.f\circZ for !C(=$ min'tes, Serve garnished )ith coriander leaves and Faram Masala,

(((((((((((((((((( * Exported from MasterCook * Eggless Chocolate Sponge Cake Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= can condensed milk (( 7=$$gms9 = ?>< c'ps plain flo'r (( 7=<$gms9

<$ grams cocoa ! teaspoon +aking po)der !>= teaspoon +aking soda (( 7soda +icar+9 = teaspoons icing s'gar !>= c'p +'tter melted (( 78$gms9 !>= teaspoon vanilla essence !$$ milliliter milk !$$ milliliter Coke or #h'ms Gp Sieve flo'r* +aking po)der* +aking soda* s'gar* cocoa all together = to ? times, ;eep aside, "o'r condensed milk in a +o)l, &dd the +'tter* and +eat )ell till smooth, &dd the flo'r spoon +y spoon* mixing into the condensed milk mixt're, %n +et)een* add milk as re1'ired if the +'tter +egins to get too stiff, LStir the mixt're in one direction only all the )hile, #his )ill incorporate more air and make the cake lighterM, Ence all the flo'r is 'sed 'p* +eat the +atter as a+ove till light 7C(N min'tes9, &dd the coke or #h'ms Gp and mix gently till smooth, "o'r into a greased cake tin, 6o not smooth )ith a spoon etc, %f the consistency is right this )ill not +e needed, "re(heat over to ?$$o c, "lace tin inside, Bake at =$$o c for C(N min'tes and !C$o c till done, 7?C to <$ min'tes9, "oke )ith a ske)er and check, Cool a little, %nvert on )ire rack, Cool completely +efore doing icing if any, Er serve )arm )ith tea, Makes a six ro'nd cake Serves 8 Shelf life ! )eek refrigerated9

(((((((((((((((((( * Exported from MasterCook * Eggplant &nd Spinach C'rry

Recipe By : 6ha+a C'isine of %ndia resta'rant ( Santa Monica* Calif, Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p oil ! teaspoon +lack m'stard seeds != garlic cloves (( minced = po'nds spinach (( finely chopped ! medi'm eggplant (( c't into !: c'+es ! piece ginger root (( 7!(inch9* peeled and (( grated !>< ta+lespoon Dalapeno chiles (( minced !>< teaspoon t'meric po)der !>< teaspoon paprika !>= teaspoon gro'nd coriander !>= teaspoon gro'nd c'min = medi'm tomatoes (( finely chopped salt cilantro sprigs (( for garnish Aeat the oil )ith half of the m'stard seeds in a large sa'cepan, &dd remaining m'stard seeds )hen the cooked seeds +egin to pop, &dd the garlic and sa'te 'ntil tender, &dd the spinach* a small amo'nt at a time* stirring occasionally to keep the spinach from scorching, When the spinach )ilts* add the eggplant* ginger* Dalapeno chiles* t'meric* paprika* coriander* and c'min, Sa'te to +lend the flavors, Cover* and cook over medi'm(lo) heat for !C min'tes, &dd the tomatoes and season to taste )ith salt, Cook* 'ncovered* C min'tes longer, Farnish )ith cilantro, So'rce: 6ha+a C'isine of %ndia resta'rant ( Santa Monica* California : Best Recipes from the Hos &ngeles #imes : %SBB: $(4!$3(!=?N(8

(((((((((((((((((( * Exported from MasterCook * Eggplant &nd #omatoes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large eggplant (( 7+rinDal9 e1'al 1'antity (( 7+y )eight9 of

< =

cloves slices

(( tomatoes garlic onion salt to taste hot fresh peppers (( 7chiles9 to taste

Roast +rinDal in or 'nder the grill or over a gas or open flame 'ntil the skin is charred, 7?$ min on an o'tdoor grill9 %f yo' char the skin +efore the eggplant is cooked soft inside* yo' can finish cooking in the micro)ave, Charring the skin imparts the special roasted flavor, Roast tomato in a similar fashion 'ntil cooked, #he cooking time is only half as long as the +rinDal, #o extend the cooking time of the tomato to the same time as the +rinDal yo' may 'se al'min'm foil, &s an additional treat yo' may incl'de in the roasting* a )hole garlic to +e served on the side, "eel roasted +rinDal and incl'de meat close to the skin, Chop )ith a knife or cr'sh )ith a fork* depending on the text're yo' prefer* place in a glass +o)l, "eel roasted tomatoes and chop finely, Mix into +rinDal, "eel the ? fegs of ra) garlic and slice very thinly* 7text're again9 perhaps )ith a single edged ra or +lade, &dd to mixt're, Salt to taste, "epper to taste, Chop onions finely for a garnish, 7Gse other green leaves green onions* +asil* 9 and garnish to taste, Serve )ith yo'r favorite flat +read, 7"aratha* naan* tortilla etc,9 Share the roasted garlic )ith yo'r +est friends, so'rce: "eter S,

(((((((((((((((((( * Exported from MasterCook * Eggplant Bharta Recipe By : Chakravarti I Mori ot* :Bot Everything )e Eat is C'rry: Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm eggplants (( halved !>= c'p finely chopped onion

green chiles (( chopped !>< teaspoon salt !>< c'p cilantro (( chopped ! ta+lespoon ghee !>= teaspoon oil R'+ the ghee over the c't side of the eggplant, Roast 'ntil the skin is lightly +'rned, #he eggplant sho'ld +e completely soft and tender, "eel and mash the p'lp )ith a potato masher, Mix )ell )ith onion* chiles* salt* cilantro and oil, .ry in a skillet )ith a little oil for ? to C min'tes, #he mixt're sho'ld +e fairly dry,

(((((((((((((((((( * Exported from MasterCook * Eggplant Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large p'rple eggplants ! head garlic N serrano chillies (( 'p to 3 !>? c'p oil salt (( to taste c't the eggplant into large circles and place into large d'tch oven pot, peel garlic 7an easy method is to separate the cloves and press a large knife on the cloves and the skin )ill literally pop off!!9 and take stems off chillies and p't all into same d'tch oven, p't in the oil and t'rn on heat to medi'm, cover the pot and steam>fry 'ntil eggplant5s meat has +ecome a transl'cent green, then take everything in the pot and p't into +lender or food processor and process 'ntil yo' have a smooth mixt're, yo' can add the salt )hilst the +lender is r'nning for a +etter mix, it doesn5t look very )onderf'l,,,kinda grey* +'t the taste is so s'preme* yo'5ll make it again and again,,,it even tastes great on hot dogs!!

((((((((((((((((((

* Exported from MasterCook * Eggplant 6al Sa'ce Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplant =>? c'p red lentils = c'ps )ater = teaspoons +lack m'stard seeds ! teaspoon coriander ! teaspoon c'min ! cinnamon stick ! cayenne pepper to taste to taste Roast the eggplant in a <$$. oven for an ho'r 7sta+ it first )ith a fork9, & half ho'r or t)enty min'tes +efore yo' anticipate the eggplant )ill +e done* pop the m'stard seeds in a medi'm si ed sa'cepan* then add lentils* )ater and spices, Bring to a +oil and gently simmer 'ntil the eggplant is finished cooking* then remove eggplant from oven* slit open* scoop o't innards* chop them coarsely and add to lentils, Cook another C(!$ min'tes to +lend all the flavors, So'rce: ;irstin Reade Wilcox .rom .atfree 6igest &pril(May !33<*

(((((((((((((((((( * Exported from MasterCook * Eggplant ;ott' Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian Main 6ish Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p split chickpeas or moong dahl ! !>= c'ps )ater ! pinch salt

!>4 teaspoon t'rmeric eggplants (( medi'm c'ps )ater pinch salt !>4 teaspoon t'rmeric ! c'p cocon't (( fresh and grated !>= teaspoon c'min seed ? green chiles (( 7optional9 = ta+lespoons vegeta+le oil ! teaspoon m'stard seed ? +ay leaves ? red chiles (( 7optional9 ! ta+lespoon lemon D'ice ! pinch salt = ta+lespoons coriander leaves(fresh>chopped < = ! Boil chickpeas or moong dahl in ! !>= c'ps )ater )ith a pinch of salt and !>4 tsp t'rmeric 'ntil done, #hen mash them )ell, Slice the eggplants length)ise, Boil them in a large sa'cepan filled )ith = c'ps )ater* a pinch of salt and !>4 tsp t'rmeric, When eggplants are tender* add mashed chickpeas>moong dahl, Frind the cocon't* c'min seed and green chiles together, Aeat ! #+sp, of the vegeta+le oil in a skillet and add m'stard seed* +ay leaves and red chiles, When m'stard seeds stop cracking* add this mixt're to the eggplants, &dd lemon D'ice, Stir a fe) times, &dd salt to taste and sprinkle )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Eggplant ;ott' 7Eggplant &nd Chickpeas Er Moong Beans9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Main 6ish Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p split chickpeas or moong dahl ! !>= c'ps )ater ! pinch salt !>4 teaspoon t'rmeric < medi'm eggplants

= !

c'ps )ater pinch salt !>4 teaspoon t'rmeric ! c'p freshly grated cocon't !>= teaspoon c'min seed ? green chilies (( optional = ta+lespoons vegeta+le oil ! teaspoon m'stard seed ? +ay leaves ? red chilies (( optional ! ta+lespoon lemon D'ice ! pinch salt = ta+lespoons chopped coriander leaves Boil chickpeas or moong dahl in ! !>= c'ps )ater )ith a pinch of salt and !>4 tsp, t'rmeric 'ntil done, #hen mash them )ell, Slice the eggplants length)ise, Boil them in a large sa'cepan filled )ith = c'ps )ater* a pinch of salt and !>4 tsp, t'rmeric, When eggplants are tender* add mashed chickpeas>moong dahl, Frind the cocon't* c'min seed and green chilies together, Aeat ! tsp, of the vegeta+le oil in a skillet and add m'stard seed* +ay leaves and red chilies, When m'stard seeds stop cracking* add this mixt're to the eggplants, &dd lemon D'ice, Stir a fe) times, &dd salt to taste and sprinkle )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Eggplant "otato C'rry With Basmati Rice &nd "eas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large eggplant (( 7a+o't = po'nds9 salt to taste ! teaspoon +lack onion seeds < ta+lespoons olive oil ! teaspoon +lack m'stard seeds !>= teaspoon c'min seeds ! ta+lespoon minced ginger = 'npeeled yello) finn (( )hite* or

(( ne) potatoes* c't into (( medi'm dice = carrots (( sliced into thin (( half(moons ! large onion (( c't into medi'm (( dice = cloves minced garlic !>= teaspoon cayenne ? teaspoons salt < ta+lespoons c'rry po)der ! ta+lespoon garam masala ! !C o'nce can cocon't milk ! !C o'nce can ste)ed tomatoes ! ta+lespoon +ro)n s'gar = limes (( D'ice of = ta+lespoons hot mango pickle =>? c'p fresh +asil chiffonade = Dalapenos (( minced = c'ps +lanched ca'liflo)er florets 8 c'ps )ater ? c'ps 'ncooked +asmati rice ! c'p fresh 'ncooked peas !>? c'p coarsely chopped parsley lime )edges (( for garnish Farnish: ripe papaya slices = ta+lespoons +lack onion seeds "reheat the oven to ?C$., C't the eggplant into large c'+es and sprinkle )ith ! teaspoon salt, Set in a colander for =$ min'tes, #oast the onion seeds in the oven 'ntil fragrant, %n a heavy sa'cepan*heat = ta+lespoons of the olive oil, &dd the toasted onion seed* m'stard seed* c'min seed* and ginger, Cook on lo) heat 'ntil fragrant, &dd the potatoes and carrots and +ro)n lightly* stirring fre1'ently, &dd the onion* garlic* cayenne* salt* c'rry po)der* and garam masala, Stir and cook on lo) heat for C min'tes, &dd the cocon't milk* ste)ed tomatoes* and +ro)n s'gar, Stir* then cover and simmer for ?$ min'tes* stirring occasionally, %n a large skillet* heat the remaining = ta+lespoons olive oil, &dd the eggplant to the hot oil and +ro)n, &dd the lime D'ice, Remove from heat* and add the eggplant to the c'rry mixt're along )ith the hot mango pickle* !>? c'p of the +asil leaves* the Dalapenos* and the ca'liflo)er, Contin'e cooking for !C min'tes, %n the meantime* to cook the +asmati rice* +ring the )ater to +oil in a medi'm pot* and add the rice, Bring to a +oil again* lo)er heat and cover* and simmer for !$ min'tes, &dd the peas to the rice and simmer for an additional C min'tes, Check the c'rry mixt're and* )hen the potatoes are tender* t'rn off the heat, When the rice is ready* place a portion on each plate and create a )ell in the center,Spoon some c'rry mixt're into the center of the rice* sprinkle )ith chopped parsley* the remaining +asil* and +lack onion seed* and garnish )ith the lime and fresh papaya slices,

serves 8

(((((((((((((((((( * Exported from MasterCook * Eggplant* Red "epper* &nd Spinach C'rry Recipe By : S'ndays at Moose)ood Resta'rant Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large spanish onions (( chopped ! ta+lespoon vegeta+le oil ! ta+lespoon grated ginger root ! ta+lespoon gro'nd c'min = teaspoons gro'nd coriander ! teaspoon cinnamon !>= teaspoon t'rmeric !>4 teaspoon cayenne !>4 teaspoon gro'nd cardamom !>= teaspoon salt ! medi'm eggplant (( c't in !: c'+es !>= c'p cocon't milk or apple D'ice ! c'p )ater !$ o'nces spinach (( )ashed and stemmed = red +ell peppers (( c't in !: s1'ares ! ta+lespoon fresh lemon D'ice salt (( to taste %n a medi'm pot* sa'te the onion in the oil 'ntil transl'cent, &dd the spices and sa'te for another min'te or t)o* stirring constantly to prevent +'rning, &dd eggplant and cocon't milk or apple D'ice and the )ater, Cover and simmer on lo) heat for !$ to !C min'tes* or 'ntil the eggplant is almost tender, Mean)hile* in another pot* cook the spinach in a small amo'nt of )ater 'ntil limp* +'t still +right green, 6rain in a colander 7save this li1'id to add to the c'rry if it seems too dry9, When the spinach is cool eno'gh to handle* chop it, &dd the +ell pepper s1'ares to the eggplant mixt're* cook for C min'tes* and then stir in the chopped spinach, Hemon D'ice and additional salt* if desired, Simmer for another = or ? min'tes((the pepper sho'ld +e tender +'t not m'shy and the spinach still 1'ite green,

Serving %deas : Serve on rice and top )ith toasted cashe)s, BE#E: #his is good )ith Spicy Chick "eas and #omato(&pricot Ch'tney,

(((((((((((((((((( * Exported from MasterCook * Eggs En Bhindi Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< kilogram +hindi (( c't in pieces = liters onions (( chopped ? ta+lespoons oil (( 7to <9 !>= teaspoon chilli po)der !>? teaspoon t'rmeric po)der ! teaspoon salt = eggs (( 7to ?9 %n a frying pan heat oil and onion and fry till pale and transl'cent, 6rain excess oil, &dd chilli po)der and t'rmeric po)der and +lend )ell, &dd Bhindi and mix )ell* add salt and cook on slo) fire 7do not cover9* till the +hindis are cooked, Spread the mixt're )ell into the pan* make dents into the mixt're and +reak f'll eggs over the mixt're into the dents* add little )ater and cover to cook the eggs till they are set, Sprinkle )ith coriander,

(((((((((((((((((( * Exported from MasterCook * Elimachangai Gr'gai 7Aot Hemon "ickle9 Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 lemons = ta+lespoons red chile po)der !>< c'p oil salt (( to taste ***.ER SE&SEB%BF*** ! ta+lespoon oil ! teaspoon +lack m'stard seeds ! teaspoon asafetida Wash lemons and pat dry, %n a heavy pan heat oil and p't ? lemons, .ry 'ntil lemons are light +ro)n and remove, Repeat )ith the other ? lemons, Bo) p't ! lemon at a time in the pan and fry 'ntil the D'ice oo es o't, Repeat )ith all the lemons, Cool and c't lemons into = cm, pieces, &dd red chile po)der and salt, Aeat oil and add m'stard seeds and asafetida, When +ro)n* po'r over lemons, Mix )ell and allo) to stand for < days, Refrigerate,

(((((((((((((((((( * Exported from MasterCook * Eli a &cton5s Jegeta+le M'lligata)ny Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? large onionsR chopped !>< po'nd +'tter ! !>= po'nds 'npeeled 'cchiniR sliced ! large potatoR peeled and diced !>= po'nd tomatoesR peeled and chopped ? fl'id o'nces rice (( 7prefera+ly +asmati9 8 fl'id o'nces +oiling )ater !C fl'id o'nces stock ! ta+lespoon )orcestershire sa'ce ! teaspoon madras c'rry po)der ! salt +lack pepper (( 'p to taste Melt +'tter in sa'cepanR add onions and cook 'ntil golden(+ro)n, &dd 'cchini and the tomatoes, Season )ell* then let the vegeta+les cook 7covered9 over a lo) heat 'ntil soft (

a+o't =$ to ?$ min'tes, Mean)hile* add +oiling )ater to rice* +ring to +oil on stove* red'ce heat to +arest simmer and cook* covered* for =$ min'tes or 'ntil all li1'id is a+sor+ed and rice is tender, "'ree vegeta+les 7the easiest )ay to do this is to mix them )ith the stock and 'se a +lender ( they may +e p'shed thro'gh a sieve if yo' dont have a +lender ( % 'se my Bamix9, "o'r the vegeta+le p'ree +ack into the pan and stir in the Worcestershire sa'ce and c'rry po)der, Reheat gently* cook for a+o't C min'tes more* then serve )ith cro'tons sprinkled in each +o)l, Contri+'tor: Complete Cookery Co'rse ( 6elia Smith -ield: < servings Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Ell' Chaadam 7Sesame Rice9 Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:?$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice C red chiles !>= c'p )hite sesame seeds ! ta+lespoon cashe) n'ts (( deep fried < ta+lespoons ghee salt (( to taste Cook rice 'ntil D'st done, Spread on a flat dish, &dd salt and allo) to cool, Roast sesame seeds and red chiles 'ntil +ro)n and po'nd coarsely, &dd to rice along )ith cashe) n'ts* oil and ghee, Mix )ell and serve,

(((((((((((((((((( * Exported from MasterCook * End' ;o++ari>Senagapapp' "odi

Recipe By : Serving Si e : ! "reparation #ime :$:=$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p dry cocon't (( grated ! c'p roasted Bengal gram ? dry red chiles ! piece tamarind (( 7! inch9 ! ta+lespoon c'min seeds ? cloves garlic C c'rry leaves salt (( to taste %n a skillet heat separately dry red chile and c'rry leaves 7)itho't oil9 for three min'tes each, ;eep aside, Make into a po)der dry red chile from a+ove and the roasted Bengal gram, #his po)der sho'ld +e a +it coarse, #o this no) add grated dry cocon't* c'min seeds* the a+ove c'rry leaves and garlic cloves and process for another min'te, 7#he grated cocon't sho'ld not get too po)dery9, Foes )ell )ith hot plain )hite rice )ith a topping of +'tter or ghee, Stays )ell 'p to a month if stored in a container )ith a tight lid in a cool place,

(((((((((((((((((( * Exported from MasterCook * English C'rry "o)der Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps coriander seeds =>? c'p c'min seeds !>? c'p fen'greek seeds !>= c'p +esan 7gram flo'r9 !>= c'p garlic po)der !>? c'p paprika

!>? c'p t'rmeric !>? c'p garam masala ! teaspoon dried po)dered c'rry leaves ! teaspoon asafetida ! teaspoon gro'nd ginger ! teaspoon red chile po)der (( s'ch as Be) Mexican ! teaspoon dry m'stard ! teaspoon +lack pepper (( freshly gro'nd %n a dry skillet* toast the coriander* c'min and fen'greek seeds* then grind them together in a spice mill, com+ine )ith remaining ingredients and mix )ell, #his po)der improves as it +ecomes +etter +lended* the longer it is stored* %t is +est in a+o't a month* +'t don5t store it longer than !4 months, So'rce: & World of C'rries +y 6ave 6eWitt and &rth'r "ais %SBB $(?!8(!4==<(3 pg =!=

(((((((((((((((((( * Exported from MasterCook * Eratchi Elathiyath' 7.ried Ham+9 Recipe By : Serving Si e : < "reparation #ime :$:C$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +oneless lam+ (( c'+ed !4$ milliliter oil = onions (( sliced = green chiles (( slit length)ise ! teaspoon ginger(garlic paste ! teaspoon red chile paste ! ta+lespoon coriander po)der salt to taste = sprigs c'rry leaves ! tomato (( chopped C cm s'n(dried cocon't (( sliced !>= teaspoon fennel seeds a fe) slices of dry cocon't (( lightly toasted "&RBE%H the lam+ and keep aside, Aeat oil and fry the sliced onion 'ntil golden +ro)n, &dd the green chiles* ginger(garlic paste and stir(fry, Stir in the red chile paste* coriander po)der and salt to taste, &dd the c'rry

leaves and fry 'ntil the oil floats on top, &dd the chopped tomato and cook 'ntil the masala is dry, #oss the lam+ and slivers of cocon't in this masala and cook 'ntil the lam+ is soft and tender, Sprinkle fennel po)der and garnish )ith lightly toasted dry cocon't pieces,

(((((((((((((((((( BE#ES : .ried lam+ garnished )ith slices of dry cocon't

* Exported from MasterCook * Erissery Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( green +ananas or plantains* c'+ed ! teaspoon t'rmeric po)der ! teaspoon chile po)der !>= teaspoon c'min seeds !>< teaspoon m'stard seeds !>< teaspoon 'rad dal !>= c'p grated cocon't ! ta+lespoon cocon't (( for garnish !>< teaspoon +lack pepper fe) c'rry leaves salt (( to taste ! teaspoon oil Soak the c't plantains in )arm )ater mixed )ith half teaspoon t'rmeric for ten min'tes, 6rain and cook the plantains )ith the remaining t'rmeric and salt, Frind the cocon't )ell )ith c'min and add to the cooked plantains, Het it simmer, Mean)hile* heat the oil and pop the m'stard seeds, &dd the 'rad dal and the cocon't reserved for garnish and stir 'ntil +ro)ned, &dd this mixt're to the erisherry and mix in the c'rry leaves,

((((((((((((((((((

* Exported from MasterCook * Er'cheri Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = plaintanos ! !>= c'ps fresh cocon't cr'shed +lack pepper t'rmeric (( salt to taste, m'stard (( 7seasoning9 ! red chile po)der (( 7seasoning9 'rad dal (( 7seasoning9 c'rry leaves (( 7seasoning9 oil (( 7seasoning9 "eel plaintanos and c't into small pieces after slitting length)ise into 1'arters, Cook )ith )ater )ell a+ove level of veggies* salt t'rmeric and pepper added on lo) heat 'ntil plantanos get really done, #akes a+o't =C min'tes or so, Frind half the fresh cocon't and add to cooked plaintanos, %n a separate pan season )ith m'stard* 'rad dal* c'rry leaves and fry remaining grated cocon't 'ntil a reddish +ro)n, "o'r this onto the plaintainos and ericheri is ready, So'rce: Shyamala "arames)aran

(((((((((((((((((( * Exported from MasterCook * Ethiopian Ber+ere Recipe By : Oill Borman * We+ .ile <>3N Serving Si e : ! "reparation #ime :$:$$ Categories : Chiles 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ dried red chilies

!>= teaspoon coriander seeds cloves seeds from 8 green cardamoms !>< teaspoon aDo)an seeds 4 allspice +erries !>= teaspoon +lack peppercorns !>= teaspoon fen'greek seeds a small piece of cinnamon !>= teaspoon gro'nd ginger C Ber+ere is rather like %ndian masala( a complex +lend of spices made to s'it the dish and to the taste of the cook, Chilies* ginger and cloves are the staplesR other spices vary* and some are not fo'nd o'tside the region, Ber+ere is 'sed in traditional Ethiopian ste)s* called )ats* and in coatings for foods to +e fried, Aeat a heavy frying pan and p't in the chilies and other )hole spices after =(? min'tes, 6ry roast over a medi'm heat 'ntil they darken* stirring fre1'ently to prevent +'rning, Heave the spices to cool* then remove the seeds from the chilies and cr'm+le them, Frind everything* incl'ding the ginger* to a fine po)der* and store in an airtight container for 'p to < months, So'rce: Oill Borman :#he Complete Book of Spices: Jiking St'dio Books* !33! %SBB $( 8N$(4?<?N(4 #he +ook is lavishly ill'strated )ith f'll color photographs of the her+s and spices( )hole* mixed* gro'nd,

(((((((((((((((((( * Exported from MasterCook * .atayer S+anikh 7#riang'lar Spinach "ies9 Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! recipe kho'+i do'gh (( 7see recipe9 ***.ER #AE S"%B&CA .%HH%BF*** NC$ gram spinach !>? c'p olive oil (( 74$ ml9 ! large onion (( chopped fine !>= c'p snoo+er (( 7pine n'ts9 or (( chopped )aln'ts !>< teaspoon n'tmeg po)der salt and +lack pepper to taste !>< c'p lemon D'ice (( 78$ ml9

"RE"&RE kho'+i do'gh as per directions, Cover and keep aside to rise, Clean spinach, Remove roots and damaged leaves from spinach, Wash spinach )ell in several changes of )ater* shake off excess moist're and chop leaves and stalks very fine, "lace spinach in a deep pan 7not al'mini'm9 and cook over medi'm heat* 'ncovered* for five to eight min'tes 'ntil )ilted and D'ices r'n o't, #oss )ith a fork )hile cooking #'rn into a colander and press )ith the +ack of a spoon to remove as m'ch moist're as possi+le, Aeat oil in a pan and gently fry onion 'ntil transparent, &dd spinach and fry for five min'tes* stirring fre1'ently, &dd pine n'ts or )aln'ts* salt and pepper to taste* n'tmeg and lemon D'ice, Cook for f'rther five min'tes or 'ntil almost dry, ;eep aside to cool, "'nch do)n the kho'+i do'gh and roll o't on a lightly flo'red +oard 'ntil !>= cm thick, C't into !$ cm ro'nds, "lace the ro'nds on a cloth and cover )ith another cloth, "lace a ta+lespoonf'l of the spinach filling in the center of each ro'nd and +ring 'p sides at three points to form a triang'lar shape, "ress edges very firmly )ith fingertips to seal pies completely, Care m'st +e taken that the oily D'ices of the spinach filling do not get onto the edge of the do'gh, %f this happens* dip finger in flo'r and da+ onto the do'gh +efore sealing "lace pies close together on lightly oiled +aking sheets and +ake in a moderately hot oven for !C min'tes or 'ntil light +ro)n and cooked, .or a golden +ro)n top* place +riefly 'nder a hot grill, Serve hot or )arm,

(((((((((((((((((( BE#ES : Makes ?$ pies

* Exported from MasterCook * .a'Di(M'rgi(M'ghlai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chicken ! c'p ghee !>= kilogram mince meat < medi'm si ed onions finely chopped ! c'p c'rd = teaspoons coriander seeds < red chillies !$ cloves garlic !>= inch ginger

salt to taste, .irst of all* grind coriander seeds* red chillies* garlic cloves* ginger to a fine paste, #hen chop liver and gi+lets, .ry chopped onions and mince in =tsp, ghee till +ro)n, &dd half of the gro'nd spices* liver and gi+lets and fry for C mts, When cool* st'ff the material into the chicken and tie 'p, Mix the remaining gro'nd spices in c'rd, Make a fe) c'ts over chicken and r'+ c'rd mixt're )ell over it, Seal pan )ith do'gh* cover lightly and keep on medi'm fire, "'t a fe) live charcoals on the top of lid* or place in a medi'm over 7?C$ .9 for half an ho'r, Gnseal* t'rn the chicken and reseal pan, Cook for =$ more min'tes, Epen pan and fry chicken )ell till li1'id in the is dry, Serve )ith parathas and onion(lemon salad,

(((((((((((((((((( * Exported from MasterCook * .en'greek -og'rt Ste) 7Menthi MaDDiga9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps yog'rt (( 7! day so'r9 ! pinch t'rmeric ! stem coriander leaves ! ta+lespoon oil !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds !>= teaspoon peeled +lack gram dal ! pinch asafetida = green chiles !>= red chile salt (( to taste !, Beat yog'rt, =, Chop green chiles finely, "l'ck coriander, &dd salt and t'rmeric to the yog'rt, ?, .ry m'stard* c'min seeds, +lack gram dal* asafetida and red chile, Season,

(((((((((((((((((( * Exported from MasterCook * .estive "o'ches Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps plain flo'r = ta+lespoons ghee or oil = potatoes mashed = green chillies ? flakes garlic (( 7? to <9 ! ! inch piece ginger !>= c'p paneer grated ! ta+lespoon coriander chopped ! teaspoon lemon D'ice ! ta+lespoon oil salt to taste fe) drops green food colo'r oil to deep fry Mix plain flo'r* ghee and salt, ;nead into plia+le do'gh* 'sing )ater, Cover )ith a moist cloth and keep aside, Frind together ginger* garlic* chillies, Aeat oil* add garlic paste* fry for a moment, &dd mashed potatoes* lemon D'ice* salt* coriander* paneer and mix )ell, 6ivide into !C(!N parts* roll into ro'nd +alls, #o a fistf'l of do'gh add green colo'r and mix )ell, 6ivide the )hite do'gh into !C(!N parts, Roll into small ro'nds, "lace a +all of filling in the centre, Make a strip of a tiny +it of green do'gh,

"'ll edges of ro'nd 'p like a po'ch, Wrap green do'gh string aro'nd neck of po'ch, "ress and sec're, 6eep fry in hot oil* on lo) flame till light +ro)n, 6rain* and place on kitchen paper to remove excess oil, Serve hot )ith tamarind ch'tney or sa'ce, Making time: <C min'tes Makes: !C(!N pieces Jariation: Change to s)eet filling if yo' like, #ry the filling for karanDias in 5di)ali +onan a5

(((((((((((((((((( * Exported from MasterCook * .eteer Bel &saag 7Egyptian "astry With Fro'nd Meat9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beef Samosas Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large onion chopped ! po'nd s'per lean gro'nd +eef = ta+lespoons olive oil ! !>= c'ps )ater salt and pepper !>= c'p chopped n'ts (( 7almonds or (( )aln'ts9 ! stick +'tter (( 7melted9 ! egg !>= c'p milk

package

fro en phillo do'gh sheets (( 7tha)ed overnight9

Sa'tQ the onion in the oil 'ntil it changes color to dark yello), &dd the meat and +ro)n it then add the )ater* salt and pepper and let it cook 'ntil all the )ater has evaporated, %f yo' decide to 'se n'ts add them at this time, #his is called a?sag and it is 'sed in makaronah felforn +il+ashamel 7pasta casserole9, Epen the phillo do'gh package and divide the sheets in half 7they are 's'ally sheets of !$K=$: rectangles* yo' )ant to end 'p )ith = stacks of !$K!$ sheets, %n a greased 3x!=x?: +aking dish layer = to ? sheets at a time and sprinkle them )ith a fe) drops of the melted +'tter* and so on 'ntil yo' finish the first half of the sheets, Spread the meat and n't mixt're on it and start doing the same thing )ith the other half of the sheets, 6on5t )orry a+o't spreading the +'tter on the sheets, When yo' finish )ith all the do'gh c't the feteer in =K!: s1'ares )ith a sharp knife, Mix together the left(over melted +'tter* the egg and the milk and a pinch of salt 7not m'ch9 +eat it )ith fork, &t this point* if yo' )ant* yo' can )rap the dish in plastic )rap and refrigerate 'ntil !>= hr +efore it is time to eat, "o'r the egg mixt're gently over the feteer and +ake* 'ncovered* in a ?NCo oven for a+o't =$ min'tes or 'ntil the milk is a+sor+ed and the feteer t'rns gold yello), So'rce: -a Fotta Aave %t Recipes

(((((((((((((((((( * Exported from MasterCook * .iery Chile M'stard Relish 7Bengali ;as'ndi9 Recipe By : Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=< Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ch'tney &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C o'nces fresh hot red chiles ! ta+lespoon m'stard seeds < cloves garlic (( peeled ! small green mango (( peeled and shredded ! pinch salt (( 7or9* to taste

#his relish from Bengal* an eastern region of %ndia* is for those )ho like fiery flavors, #ry it )ith tandoori dishes* ke+a+s and shellfish c'rries, %t5s great in sand)iches* too, Com+ine all ingredients and +lend smoothly, Cover and store 'p to = )eeks in the refrigerator, Makes !>= c'p,

(((((((((((((((((( * Exported from MasterCook * .ish Cakes Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ grams )axy potatoes (( +oiled* peeled and (( ro'ghly chopped (( 74o 9 <$$ grams steaks of any )hite fish (( skinned and ro'ghly (( chopped 7!<o 9 = ta+lespoons s'nflo)er oil ! medi'm onion (( approx !4$g 78o 9 (( finely chopped < cloves garlic (( peeled and cr'shed ! !>= cm (( 7! inch9 c'+e of (( fresh root ginger* (( peeled and grated ! fresh green chillies (( seeded and chopped* (( 'p to = !>= teaspoon gro'nd t'rmeric = teaspoons gro'nd coriander ! teaspoon garam masala !>= teaspoon chilli po)der (( 7optional9 !C grams fresh coriander leaves (( finely chopped (( 7!>=o 9 !>= teaspoon salt or to taste ?$ grams plain flo'r (( 7!o 9 ! medi'm egg (( +eaten 3$ grams soft )hite +readcr'm+s (( 7?o 9 oil for frying

"'t the potatoes and fish in a food processor and +lend to a coarse mixt're 'sing the p'lse action, Aeat the oil over a medi'm heat and fry the onions 'ntil soft, &dd the garlic* ginger and fresh green chillies, Stir and cook for ! min'te, &dd the t'rmeric* coriander* garam masala and chilli po)der* if 'sed, Stir and cook for ! min'te, &dd the coriander leaves and salt, Stir and mix )ell, Remove from the heat, "'t the fish and potato mixt're in a large mixing +o)l and add the fired onions and spices, Mix thoro'ghly, Cover the +o)l and chill the mixt're for at least ! ho'r or overnight, 6ivide the mixt're into != e1'al portions and shape into flat ro'nd cakes a+o't !cm thick, 6'st each cake in flo'r* then dip in +eaten egg and roll in +readcr'm+s, Aeat a little oil in a frying pan over a medi'm heat or 'se an electric deep fat fryer on a medi'm setting, .ry the fish cakes 'ntil golden +ro)n on +oth sides, 6rain on a+sor+ent paper, Serve as a started )ith relishes or as a side dish )ith 6ali &m+at and plain +oiled rice, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * .ish Er Shrimp Salan Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion chopped salt to taste !>= teaspoon chili po)der

!>< teaspoon haldi po)der !>< teaspoon garam masala po)der ! pinch dried methi = ta+lespoons yog'rt ! tomato = )hole green chili (( 'p to ? = ta+lespoons oil (( 'p to ? Sa'tQ the onion in oil 'ntil transparent, &dd all the spices* tomato and yog'rt, Mix )ell and add the fish pieces, &dd a fe) t+s, of )ater if necessary, Cover and cook on medi'm(lo) heat for !$(!C min'tes, Shrimps take lesser time to cook, Serve )ith naan or +oiled rice,

(((((((((((((((((( * Exported from MasterCook * .ive 6ahl So'p Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons m'ng +eans ? ta+lespoons pigeon peas ? ta+lespoons yello) split peas ? ta+lespoons green split peas ? ta+lespoons chick peas N c'ps stock ! ta+lespoon t'rmeric ! ta+lespoon coriander ! ta+lespoon shredded ginger root ? ta+lespoons ghee ! ta+lespoon salt < o'nces fresh spinach = teaspoons )hole c'min seeds = teaspoons minced green chiles ! +ay leaf !>4 teaspoon asafetida !>< teaspoon cayenne !>= teaspoon garam masala = ta+lespoons chopped coriander

Sort and )ash the leg'mes, Com+ine in a +o)l and soak in hot )ater for ! ho'r, 6rain, Com+ine the leg'mes )ith the stock* t'rmeric* coriander* ginger root and ! t+ of the ghee in a large pot, Bring to a +oil and simmer covered for ! !>= ho'rs, Stir occasionally, Remove the pot from the heat* add the salt and +eat )ith a )hisk 'ntil the so'p is 1'ite smooth, &dd the coarsely chopped spinach and cook gently for !$ min'tes, Aeat the reamining ghee, When hot* add the c'min and chiles, .ry for =$ seconds then add the +ay leaf* asafetida and cayenne, & fe) seconds later* add ? t+ )ater, Cook for a min'te or so and then po'r into the so'p, Sprinkle in the garam masala and coriander and serve,

(((((((((((((((((( * Exported from MasterCook * .ive Spice #art With F'la+ Oam'n Recipe By : .emina Maga ine Serving Si e : !$ "reparation #ime :$:=C Categories : 6esserts Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <4 g'la+ Dam'ns (( sliced ***.ER #AE B&SE M%K#GRE*** ?$$ gram cookies (( cr'm+led !4$ gram +'tter !=C gram s'gar ***.ER #AE CGS#&R6*** =$$ milliliter milk =$$ milliliter heavy cream ? eggs (( +eaten NC grams s'gar ! pinches cardamom po)der fe) drops vanilla essence ! pinches clove po)der ! pinches cinnamon po)der ! pinches mild c'rry po)der #arts lined )ith g'la+ Dam'n slices and topped )ith c'stard, #ime re1'ired: =C min'tes pl's +aking time #o prepare the +ase: Melt the +'tter in a pan* add the cookie cr'm+s and s'gar* and mix )ell, 6ivide into !$ portions, "'t a portion in each of the ten individ'al mo'lds* spread evenly and +ake in the preheated oven at ?NC. for a+o't ten min'tes, Remove and cool, &rrange the g'la+ Dam'n slices evenly over the cookie +ases,

#o prepare the c'stard: Aeat milk over lo) heat in a pan* ens'ring it does not come to a +oil* add the remaining ingredients and cook* stirring constantly for five min'tes, Remove and po'r e1'al 1'antities of the c'stard on the sliced g'la+ Dam'n, "'t the mo'lds in a preheated oven and +ake at ?NC. for ?C min'tes, #o check if the c'stard is +aked* insert a cooking needle, %f it comes o't clean* remove, %f not* +ake for a fe) min'tes more,

(((((((((((((((((( * Exported from MasterCook * .ive(Oe)el Creamed Hentils 7"'nDa+9 Recipe By : O'lie Sahni ( Classic %ndian Jegetarian Cooking Serving Si e : 4 "reparation #ime :!:$$ Categories : Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !NC gram yello) split peas (( 7channa dal9 3$ grams )hite gram +eans (( 7'rad dal99 <C grams yello) m'ng +eans (( 7moong dal9 <C grams red lentils (( 7masar dal9* 7! !>= !>= teaspoon t'rmeric = teaspoons salt (( 7or to taste9 8 ta+lespoons vegeta+le oil = medi'm onions (( peeled*sliced in ! thin rings = teaspoons garlic (( minced = teaspoons ginger (( grated or cr'shed ? medi'm tomatoes (( sliced in =cm thick = ta+lespoons vegeta+le oil ! !>= teaspoons c'min seed !>= teaspoon cayenne pepper ! teaspoon paprika < ta+lespoons fresh coriander (( chopped = green chilies (( minced !9 "ick clean and )ash all the +eans thoro'ghly in several changes of )ater, "'t them in a deep pot )ith !>= teaspoon t'rmeric and ! !>= litres 7! !>= 1'arts9 of )ater, Bring the )ater to the +oil and stir often to prevent the +eans from sticking to the +ottom of the pan or l'mping together, Cook over medi'm heat* partially covered* for a+o't ?$ min'tes,

=9 Stir in the salt to taste, ;eep the lentils on a lo) simmer )hile yo' make the fried seasonings, ?9 Aeat <(8 ta+lespoons of the oil in a large frying pan over medi'm high heat, &dd the onions and cook* stirring constantly* 'ntil they t'rn light +ro)n 7!C(!4 min'tes9, &dd the garlic* ginger and chilies and contin'e cooking for = more min'tes, %ncrease the heat to high* add the tomatoes* and fry* t'rning them caref'lly and shaking the pan* 'ntil they look slightly +ro)ned and cooked 7a+o't C min'tes9, <9 "o'r the entire contents of the pan over the dal and gently stir to mix, Contin'e simmering )hile yo' make the spiced +'tter, C9 Wipe the frying pan clean and place it on medi'm(high heat, &dd the remaining = ta+lespoons of the oil, When it is hot* add the c'min* cayenne and paprika, %mmediately po'r the entire contents of the pan over the dal* scraping the mixt're o't )ith a r'++er spat'la, Stir a fe) times* D'st to streak the dal )ith the spiced +'tter, 89 Serve garnished )ith coriander and more paprika,

(((((((((((((((((( * Exported from MasterCook * .lavo'red %cecreams Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! recipe vanilla icecream (( 7replace vanilla (( essence )ith that (( matching fr'it (( 'sed9 ! c'p fr'it p'lp (( 7coarsely (( mashed97mango or (( stra)+erry or (( chickoo* or any (( other of yo'r (( choice9 !>= c'p fresh +eaten cream !>< c'p gro'nd s'gar .ollo) recipe for vanilla icecream till setting first time, Remove )hen )ell set* mash and +eat till soft and creamy,

Mix together the p'lp* !>< c'p cream and gro'nd s'gar, &dd cream for vanilla recipe first )ith essence and +eat, &dd fr'it cream mixt're and fold in gently, #ransfer +ack to container and free e till )ell set, Serve scoops )ith the matching sa'ces, 7.or sa'ces refer 5Sa'ces for %cereams I Cakes59 Jariation: &lternatively add !>= c'p recipe of the .resh fr'it sa'ces 7referred a+ove9 instead* and mix D'st eno'gh to form ripples in the icecream, Set as 's'al, Making time: =$ min'tes 7excl'ding +asic recipe time9 Makes: C helpings

(((((((((((((((((( * Exported from MasterCook * .ort Cochin Meen Moiley Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != fillets red snapper or pomfret = ta+lespoons cocon't oil ! teaspoon m'stard seeds 4 cloves garlic* minced = !>= cm ginger (( D'lienne 8 green chiles (( slit length)ise* (( deseeded and D'lienne !C$ gram onions (( sliced into rings salt to taste =< c'rry leaves

? !>= !>= ?>< ?>< !

tomatoes (( c't into 4 slices teaspoon t'rmeric po)der c'p cocon't milk (( 7third extract9 c'p cocon't milk (( 7second extract9 c'p cocon't milk (( 7first extract9 ta+lespoon lemon D'ice

AE&# oil in a pan and season )ith m'stard seeds, Stir over medi'm heat 'ntil they +egin to spl'tter, &dd garlic and ginger and stir for a min'te, &dd green chiles and stir lightly, &dd the onions and sa'tQ 'ntil transl'cent and glossy, &dd t'rmeric po)der and stir )ell, &dd fish and the third extract of cocon't milk, Bring it to a +oil, Ho)er the heat and simmer* t'rning caref'lly once* for three min'tes, &dd salt and stir )ell, &dd c'rry leaves* tomatoes and the second extract, Cover and simmer for three min'tes, Remove the pan from heat and gently 7to make s're that the fillets do not +reak9 stir(in the first extract of cocon't milk, Ret'rn the pan to heat and +ring to a +oil over lo) heat, Sprinkle lemon D'ice and stir caref'lly, Remove from heat and adD'st the seasoning Remove to a +o)l and serve )ith steamed rice,

(((((((((((((((((( BE#ES : .ish C'rry * Exported from MasterCook * .ragrant %ndian Beef Ste) Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Beef So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless +eef ro'nd (( c't into !: c'+es = ta+lespoons vegeta+le oil = ta+lespoons +'tter or margarine < c'ps onion (( 7a+o't = l+s9* (( finely chopped < large clov garlic (( minced ! ta+lespoon fresh ginger (( minced ! ta+lespoon Dalapeno pepper (( minced = ta+lespoons c'min ! teaspoon t'rmeric ! !>= teaspoons salt !>= teaspoon freshly gro'nd pepper ! can tomatoes (( coarsely chopped I (( li1'id reserved

= 4 !

c'ps o'nces c'p

ca'liflo)er florets carrots (( peeled and diced fro en peas

!, "at +eef dry on paper to)els, Aeat oil in large 6'tch oven over high heat, &dd half the +eef and +ro)n )ell on all sides, #ransfer )ith a slotted spoon to a +o)l, Repeat )ith remaining +eef and set aside, 6rain oil, =, Aeat oven to ?C$g., Melt +'tter in 6'tch oven over medi'm heat, &dd onions* garlic* ginger and Dalape(o, Cook* stirring occasionally* 'ntil lightly +ro)ned* a+o't !$ to !C min'tes, &dd coriander* c'min* t'rmeric* salt and pepper and cook = min'tes, &dd +eef* tomatoes )ith li1'id and = c'ps )aterR +ring to a +oil, Cover and +ake ! !>= ho'rs or 'ntil +eef is tender, ?, Mean)hile* +ring ! !>= 1'arts of salted )ater to a +oil in a large sa'cepan, &dd ca'liflo)er and simmer 'ntil tender* C to N min'tes, With a slotted spoon* transfer to a medi'm +o)l, Cook carrots in the same sa'cepan 'ntil tender* C to N min'tes* and then add to the ca'liflo)er, Cover potatoes )ith hot )ater in a small sa'cepan and +ring to a +oil, Cook 'ntil tender* !$ to !C min'tes, 6rain and add to vegeta+les, <, &dd vegeta+les and peas to 6'tch oven, Cover and +ake 'ntil heated thro'gh* a+o't !$ min'tes, 7Can +e made ahead, Cool, Cover and refrigerate 'p to ? days, Aeat in ?C$g., oven =$ min'tes,9 Makes 4 servings, "rep time: <$ min'tes Baking time: ! ho'r <$ min'tes 6egree of diffic'lty: Easy

(((((((((((((((((( BE#ES : We5ve come 'p )ith a special c'rry +lend for this aromatic ste)* packed )ith spices and veggies, #ry it )ith lam+* too,

* Exported from MasterCook * .ragrant Jegeta+le Ste) 7Ohalfaraa i9 Recipe By : Jegetarian Fo'rmet* &'t'mn !33? Serving Si e : 4 "reparation #ime :$:$$ Categories : Main 6ish So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons olive oil ! ta+lespoon +engali C(spice (( 7panch p'ran9 ! teaspoon t'rmeric

!>< teaspoon cr'shed red chili flakes c'p chopped red onion cloves garlic (( minced c'ps shredded green ca++age c'ps 'cchini (( c't in !><: c'+es )hole Dapanese eggplant (( sliced !>=: thick c'ps cooked chickpeas (( 7)ith li1'id (( reserved9 = c'ps tomato sa'ce = ta+lespoons tomato paste !>= teaspoon sea salt ! < = ? ! = "erf'med )ith Bengali C(spice 7panch p'ran9* this tasty melange of vegeta+les is )onderf'l )ith Basmati rice, %n a large sa'cepan* sa't@ Bengali C(spice in oil 'ntil fragrant and popping, &dd t'rmeric and chili* and sa't@ for = min'tes, Stir in onion* garlic and ca++age and cook 'ntil soft, &dd 'cchini* eggplant* chickpeas and !>= c'p of chickpea li1'id, Cook over medi'm heat for !$ min'tes, Stir in tomato sa'ce and tomato paste, Cover and cook for <$ min'tes,

(((((((((((((((((( * Exported from MasterCook * .resh Chinese "arsley 7Cilantro9 &nd Mint Ch'tney Recipe By : World of the East Jegetarian Cooking +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p chopped fresh chinese parsley (( 7cilantro9* firmly !>= c'p chopped fresh mint (( firmly packed ! fresh hot green chile (( optional ! ta+lespoon lemon D'ice ?>< c'p plain yog'rt !>< teaspoon salt (( 7to !>= tsp9 "'t the Chinese parsley* mint* green chile* lemon D'ice and ? t+sp )ater into the +lender, Blend 'ntil smooth* p'shing do)n as necessary )ith a r'++er spat'la, Beat the yog'rt in a small +o)l 'ntil it is creamy, &dd the mixt're from the +lender and fold in, &dd !>< tsp salt* mix* and taste, &dd more salt if desired,

(((((((((((((((((( * Exported from MasterCook * .resh Cilantro and Mint Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ips *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p chopped fresh cilantro (( ( 7firmly packed9 !>= c'p mint (( fresh* chopped* packed ! fresh hot green chile (( 7opt,9 ! ta+lespoon lemon D'ice ?>< c'p plain yog'rt !>< teaspoon salt (( 7more if desired9 "'t the cilantro* mint* green chile* lemon D'ice* and ? ta+lespoons )ater into the container of a +lender or food processor, Blend 'ntil smooth* p'shing do)n* if necessary* )ith a r'++er spat'la, Beat the yog'rt in a small +o)l 'ntil it is creamy, &dd the mixt're from the +lender and fold in, &dd !>< teaspoon of the salt* mix* and taste, &dd more salt if yo' need it,

(((((((((((((((((( * Exported from MasterCook * .resh C'c'm+er Jegeta+le Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm c'c'm+ers = green chillies ! teaspoon coriander finely chopped !>= teaspoon tamarind +its ! stalk c'rryleaves = slices tomato chopped !>= teaspoon )heat flo'r

!>= teaspoon dhania po)der !>< teaspoon t'rmeric po)der ?>< teaspoon chilli po)der ? pinches asafoetida (( 7? to <9 !>< teaspoon c'min I m'stard seeds salt to taste !>= c'p )ater ! ta+lespoon oil C't c'c'm+ers length)ise in !>=: )ide strips Chop these strips into !>=: pieces, Chop tomatoes too* slit green chillies* destalk c'rry leaves, 6issolve chilli po)der* dhania po)der* t'rmeric and salt in the )ater Aeat oil in a heavy pan, &dd seeds* allo) to spl'tter, &dd asafoetida, &dd chillies* c'rryleaves and tomatoes, Stir* add c'c'm+er pieces, Stir* add tamarind* cover and cook for C min'tes, Sprinkle coriander add flo'r* stir and simmer covered for ! min'te, #ake off fire* serve hot )ith ph'lka* roti or paratha, Making time: !C min'tes Makes: = servings Shelflife: Best fresh* tho'gh refrigeration and reheating is also ok,

(((((((((((((((((( * Exported from MasterCook * .resh .r'it Sa'ces (( Frape Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ gram ripe +lack seedless grapes = !>= ta+lespoons s'gar ! teaspoon cornflo'r !>= c'p )ater ! drops essence (( 7optional9 7! to =9 !>= lemon (( D'ice of Wash the grapes and +oil in a little )ater till very soft, Cool, "'t the grapes )ith its )ater in a mixie, Blend )ell* strain #ake in a heavy pan* add s'gar* )ater I cornflo'r, Bring to +oil stirring contin'o'sly, Cook till thick eno'gh to po'r, &dd essence* take off fire, Mix in the lemon D'ice and stir )ell, Gse as desired, Can +e store in a fridge for a )eek, Jariations Similarly sa'ces can +e made from fleshy fr'its like mango* stra)+erry* rasp+erries* oranges* pineapple* etc, Enly remem+er to adD'st the s'gar accordingly to so'rness of the fr'it 'sed, %f 'sing +et)een cakes as filling* 'se do'+le the cornflo'r and also add some of th fr'its in chopped form, Serve over cakes* p'ddings* icecreams or do'ghn'ts,

(((((((((((((((((( * Exported from MasterCook * .resh Freen Ch'tney Recipe By : Madh'r Oaffery* :&n %nvitation to %ndian Cooking,: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! ! 4

chopped cilantro (( 7packed9 fresh green chili (( chopped o'nces plain yog'rt !>= teaspoon salt (( 7more if needed9 !>4 teaspoon gro'nd pepper !>= teaspoon roasted gro'nd c'min seeds ! ta+lespoon lemon D'ice "'t the cilantro and chili in the contain of an electric +lender )ith ? t+s )ater and +lend 'ntil yo' have a smooth paste, %n a non(metallic +o)l* com+ine the yog'rt* salt* pepper* c'min* lemon D'ice* and paste from the +lender, Cover and refrigerate 'ntil ready to 'se, #o Serve: Bring the cooled +o)l to the ta+le, "eople sho'ld take D'st a ta+lespoon at a time,

c'p

(((((((((((((((((( * Exported from MasterCook * .resh Freen Ch'tney With Coriander &nd -og'rt Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! packed c'p chopped cilantro ! fresh hot green chili (( sliced 4 o'nces plain yog'rt !>= teaspoon salt !>4 teaspoon freshly gro'nd +lack pepper !>= teaspoon roasted (( gro'nd c'min seeds ! ta+lespoon lemon D'ice "'t the cilantro and chili in the container of +lender )ith ? ta+lespoons of )ater and +lend 'ntil yo' have a smooth paste 7yo' may need to p'sh the cilantro do)n a co'ple of times,9 %n a nonmetallic +o)l* com+ine the yog'rt* salt* pepper* c'min* lemon D'ice* and paste from the +lender, Cover and refrigerate 'ntil ready to 'se, #his ch'tney needs to +e made the day it is eaten, serves 8

((((((((((((((((((

* Exported from MasterCook * .resh Mango Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps diced mango !>< c'p Chinese preserved +lack (( +eans* rinsed !>< c'p green onions (( thinly sliced the +ias !>< c'p diced red onions = ta+lespoons grated ginger = red Dalapeno peppers (( thinly sliced ! small s)eet red pepper (( diced !>= c'p oregano* chopped fresh((((( est and D'ice of one lime est and D'ice of one orange !>< c'p rice )ine vinegar ! c'p light olive oil ! ta+lespoon toasted c'min seed Mix together all ingredientsR adD'st seasoning )ith salt and citr's, Het sit for a fe) ho'rs +efore serving,

(((((((((((((((((( * Exported from MasterCook * .resh Mango Ch'tney With Cocon't Recipe By : #>H .oods of the World: #he Cooking of %ndia Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't C'rry 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm firm (( +'t 'nder ripe (( mangoes 7! l+ each9 ! ta+lespoon peeled fresh cocon't (( * finely chopped = ta+lespoons fresh coriander (( * finely chopped

! !

ta+lespoon fresh ginger root (( * finely chopped teaspoon salt !>4 teaspoon gro'nd hot red pepper

-ield: a+o't ! !>= c'ps With a small* sharp knife or a vegeta+le parer )ith a rotary +lade* peel the mangoes completely, C't the flesh a)ay from the seed, 6iscard the seed and c't the flesh into !>=(inch c'+es, "lace the mangoes in a serving +o)l and add the cocon't* coriander* ginger* salt and red pepper* tossing the ingredients gently )ith a spoon 'ntil they are thoro'ghly com+ined, Serve at once* or cover tightly and store in the refrigerator for no more than 4 ho'rs +efore serving, %ndia

(((((((((((((((((( * Exported from MasterCook * .resh Mint Ch'tney With .r'it Recipe By : #he Madh'r Oeffrey Cook+ook Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings Ch'tney .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p fresh mint leaves < ta+lespoons lemon D'ice = medi'm hot chili peppers (( green ! medi'm tart apples (( peeled* c'+ed ! medi'm orange (( peeled* c'+ed ! teaspoon salt Com+ine all ingredients in the container of an electric +lender, Blend at high speed 'ntil yo' have a smooth paste, &n %ndian ch'tney that is especially good )ith #andoori Chicken,

(((((((((((((((((( * Exported from MasterCook * .resh #omato Ch'tney

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?C$ gram ripe tomatoes (( chopped 7!=o 9 = ta+lespoons s'nflo)er or soya oil ! medi'm onion (( chopped = large clov garlic (( peeled and chopped = green chillies (( seeded and chopped = teaspoons gro'nd c'min ! teaspoon salt ! ta+lespoon s'gar or to taste "'t the tomatoes in a small sa'cepan and cook over a medi'm heat* covered * 'ntil they are soft 7<(C min'tes9, Remove and cool, Mean)hile* heat the oil over a medi'm heat and fry the onions and garlic 'ntil the onions are soft* +'t not +ro)n 7<(C min'tes9, &dd the chillies and c'min and for for ?$(<$ seconds, "'ree the tomatoes* the onion mixt're* salt and s'gar in a +lender, #ransfer to a serving dish and cool thoro'ghly +efore serving, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * .resh #omato %n C'rd Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N firm ripe tomatoes (( 7N to 49 =$$ grams ka+'li channa (( 7soaked overnight9 ? ta+lespoons (( [ ! gram dal channa dal

ta+lespoons mix spices (( 7red chilli po)der* (( dhania po)der* (( garam masala* salt* (( t'rmeric* etc,9 ! teaspoon c'min po)der ! ta+lespoon channa masala !>< teaspoon cinnamon(clove po)der = ta+lespoons gro'nd s'gar !>= teaspoon +lack salt po)der salt to taste !>= teaspoon red chilli po)der ! !>= c'ps fresh tied +eaten c'rd, ! ta+lespoon coriander finely chopped = ta+lespoons tamarind ch'tney (( 7refer ch'tneys9 "ress're cook ka+'li channa* dal* salt to taste* till very soft, 6rain excess )ater* keep aside, C't caplike tops off tomatoes, A'll caref'lly, &dd p'lp to the +oiled channa, Mash coarsely* add all mix masala* salt to taste* channa masala* cinnamon(clove po)der, Boil f'rther till a soft l'mp is formed and )ater has evaporated, St'ff the tomatoes )ith this mixt're, Sec're tops )ith a toothpick, Micro)ave for ! min'te, Cool* and chill in a refrigerator, Mean)hile* +eat the c'rd till smooth, &dd s'gar* salt and chill, O'st +efore serving* transfer tomatoes straight 'p to a shallo) +o)l, Remove toothpicks, "o'r +eaten c'rd all over them, Sprinkle c'min po)der* red chilli po)der and salt, Farnish )ith coriander and tamarind ch'tney, Making time: <C min'tes Makes: N(4 servings

Shelflife: .resh 7make filling ahead of time9

(((((((((((((((((( * Exported from MasterCook * .ried Bananas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm(si e firm +'t ripe +ananas oil for frying "eel the +ananas and slice into 1'arters on the diagonal, .ill a large skillet )ith oil to a depth of ! inch, Aeat 'ntil it is hot +'t not smoking, .ry the +ananas 'ntil golden +ro)n on all sides, 6rain on paper to)els and serve immediately, serve )ith raita and ch'tney* pickles* ect,,,,, serves <

(((((((((((((((((( * Exported from MasterCook * .ried Bhindi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +hindi (( 7ladyfinger* okra9 (( c't 'p

small onion !>= teaspoon eera ? )hole red chiles salt according to taste !>< teaspoon haldi = ta+lespoons oil ! ta+lespoon imli )ater ((optional ! tomato Sa'tQ the sliced onion 'ntil transparent(light +ro)n, &dd eera* salt* haldi* +hindi and chilis, Cover and cook on lo) heat till soft, 6o not add )ater, #ry not to stir so m'ch other)ise it )ill +reak'p, #o check if done* stir* )hen the sticky text're disappears* its done,

(((((((((((((((((( * Exported from MasterCook * .ried Bro)n Rice Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice = onions (( finely sliced ? teaspoons s'gar = pieces cinnamon = cloves 7to ?9 = peppercorns (( 7to ?9 ! teaspoon Deera ! teaspoon salt ? ta+lespoons oil (( 7to <9 Soak the rice in )ater for !>= ho'r, %n a pan heat oil and fry onion till +ro)n remove from pan and drain extra oil, %n little oil add the Cinnamon* Deera* cloves and peppercorn* add the s'gar and let it caramali e, &dd in !>= fried onion* )ash the rice remove the )ater of the )ashed rice and add it to the s'gar and onion mixt're, Cook striving till the rice is )ell fried and +ro)n,

&dd = c'ps of )ater* salt and +ring to +oil* lo)er the flame cover the rice and cook till )ater is a+sor+ed rice is cooked, Sprinkle fried onion over the rice +efore serving,

(((((((((((((((((( * Exported from MasterCook * .ried Chick "eas Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps dried chick peas ! medi'm onion (( diced ? ta+lespoons pean't oil ! ta+lespoon lemon D'ice = teaspoons dried parsley = teaspoons dried mint !>= teaspoon gro'nd cinnamon !>< teaspoon gro'nd +lack pepper !>< teaspoon garlic po)der !>< teaspoon t'rmeric !>< teaspoon gro'nd c'min seed ! Soak the chick peas overnight then +oil* and simmer for = to ? ho'rs, = Mix the onions and spices together in a small +o)l, Gsing a non(stick pan* then fry in the oil 'ntil the onions are +ro)n 7C to !$ min'tes9, ? #horo'ghly mix the fried onion* cooked chick peas* lemon D'ice* parsley* and mint in a medi'm si e +o)l, < En medi'm(high heat* fry everything 'ntil the chick peas start to soften 7a+o't !$ min'tes9, Cover* and set the heat on very lo) for !C to =$ min'tes, C Serve hot or cold, Freat for picnics! ** Jariations ** &dd one more diced onion, Gse olive* sesame* or safflo)er oil instead of pean't,

((((((((((((((((((

* Exported from MasterCook * .ried Freen Beans With Cocon't Recipe By : .oods of the World: #he Cooking of %ndia ( #ime(Hife Book Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons +'tter ! ta+lespoon +lack m'stard seeds !>= c'p onion (( finely chopped ! ta+lespoon fresh ginger root (( finely chopped ! ta+lespoon salt !>= teaspoon freshly gro'nd +lack pepper ! po'nd fresh green +eans ( trimmed and c't cross)ise ( into paper thin ro'nds !>< teaspoon gro'nd red pepper !>< c'p 'ns)eetened cocon't = ta+lespoons fresh coriander (( chopped = ta+lespoons lemon D'ice %n a !$(inch heavy skillet or !=(inch )ok* heat the +'tter over moderate heat 'ntil a drop of cold )ater flicked into it spl'tters instantly, &dd the m'stard seeds and fry for ?$ seconds, #horo'ghly stir in the onions* ginger* salt and pepper* and drop in the green +eans, Stirring constantly* add the red pepper and fry for C min'tes longer, &dd the cocon't and coriander* red'ce the heat to lo)* and cover the pan, Stirring occasionally* cook for !$ min'tes more* or 'ntil the +eans are tender, Sprinkle )ith lemon D'ice* taste for seasoning* and serve at once,

(((((((((((((((((( * Exported from MasterCook * .ried Moong 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yello moong dal ! pinch soda+icar+

salt to taste oil to deep fry Wash dal and soak overnight in plenty of )ater )ith soda, 6rain and spread on a thick clean to)el to a+sor+ excess )ater, Aeat oil )ell in a frying pan, &dd some dal* and fry till )hitish almost crisp, 6rain* and p't on kitchen paper to soak excess oil, Repeat for remaining dal, #ake in a large plate, &dd salt and mix till )ell coated, Cool completely +efore storing in an airtight Dar, Making time: ?$ min'tes 7excl'ding soaking time9 Makes: =( = !>= c'ps dal Shelflife: = )eeks

(((((((((((((((((( * Exported from MasterCook * .ried "ean't Cr'nchies Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p shelled dry pean'ts ?>< c'p gramflo'r = ta+lespoons rice flo'r ! !>= teaspoons red chilli po)der !>< teaspoon c'min seeds cr'shed coarsely ! ta+lespoon hot oil ! pinch citric acid po)der

!>< c'p

salt to taste )ater (( 7approx,9 oil to deep fry

Mix all ingredients )ell* except pean'ts, &dd pean'ts* coat them evenly )ith mixt're, Aeat oil in a frying pan, #ake a l'mpf'l* drop coated n'ts individ'ally in hot oil, 6rop eno'gh to 'se all oil, .ry on medi'm heat* till light golden, 6rain* place on a+sor+ent paper to soak excess oil, Separate any n'ts st'ck together, When cool* store in airtight Dars, Serve )ith drinks* cocktails or as anytime snacks, Bote: &dd )ater a little at a time* since the coating paste sho'ld +e 1'ite thick, &lter the 1'antity as re1'ired, Making time: ?$ min'tes Makes: = c'ps approx, Shelflife: =(? )eeks,

(((((((((((((((((( * Exported from MasterCook * .ried Spicy #omatoes Recipe By : .ood I Wine* .e+r'ary !333 Serving Si e : < "reparation #ime :$:?$ Categories : Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons salt ! !>= teaspoons gro'nd c'min ! teaspoon +lack peppercorns (( coarsely cr'shed !>= teaspoon m'stard seed (( coarsely cr'shed !>= teaspoon s'gar !>< teaspoon t'rmeric !>< teaspoon cayenne pepper !>< c'p vegeta+le oil = ta+lespoons vegeta+le oil != fresh c'rry leaves (( optional = medi'm onions (( thinly sliced = large clov garlic (( minced = po'nds large tomatoes (( 7cored9* sliced !>=: (( thick %n a small +o)l* com+ine the salt )ith the c'min* peppercorns* m'stard seeds* s'gar* t'rmeric and cayenne, %n a large skillet* )arm ? ta+lespoons of the vegeta+le oil over moderately high heat, &dd 8 of the c'rry leaves and )hen they +egin to crackle* add half of the onions, Red'ce the heat to moderately lo) and cook* stirring* 'ntil the onions are softened +'t not +ro)ned* a+o't < min'tes, &dd half of the garlic and cook* stirring* 'ntil fragrant* a+o't = min'tes, &dd half of the spice mixt're and cook* stirring* for ! min'te, "'sh the onions to one side and add half of the tomato slices to the skillet in a single layer, Cook over moderately high heat 'ntil the tomatoes are +ro)ned on the +ottom* a+o't ! min'te, #'rn each slice of tomato and +ro)n the second side, Stir lightly to +lend )ith the onions, Slide the tomatoes onto a platter and cover )ith foil to keep )arm, Wipe o't the skillet and repeat )ith all of the remaining ingredients, Serve hot, BE#E: Er yo' can cook all at the same time in = large skillets,

(((((((((((((((((( * Exported from MasterCook * .ried Spinach &nd Broccoli "'ree 7Sag9 Recipe By : Recipes: #he Cooking of %ndia* #ime(Hife Books 729 Serving Si e : 8 "reparation #ime :$:<$ Categories : 6ressings Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

c'p )ater !>= po'nd fresh spinach (( coarsely chopped !>= po'nd +roccoli (( coarsely chopped ? ta+lespoons ghee ! ta+lespoon fresh ginger root (( finely chopped !>= c'p onion (( finely chopped ! teaspoon salt !>< teaspoon gro'nd c'min !>< teaspoon t'rmeric !>= teaspoon gro'nd coriander !>= teaspoon garam masala Com+ine !>= c'p of the )ater and a handf'l of the spinach in the Dar of an electric +lender* and +lend at high speed for ?$ seconds* or 'ntil the mixt're is red'ced to a smooth p'ree, #'rn the machine off and scrape do)n the sides of the Dar )ith a r'++er spat'la, #hen add another handf'l of spinach* p'ree for ?$ seconds* and stop the machine again, Repeat 'ntil all the spinach has +een p'reed, #ransfer the spinach to a +o)l* and po'r the remaining !>= c'p of )ater into the +lender Dar, "'ree th %n a !$(inch karhai or heavy skillet or a !=(inch )ok* heat the ghee over moderate heat 'ntil a drop of cold )ater flicked into it spl'tters instantly, &dd the ginger and fry for ! min'te, &dd the onions and salt and contin'e to fry* lifting and t'rning the mixt're constantly* for N to 4 mini'tes* or 'ntil the onions are soft and golden +ro)n, Stirring after each addition* add the c'min* t'rmeric* coriander and garam masala, .ry for ! to = min'tes* 'ntil the ingredients are )ell com+ined* then stir in the spinach and +roccoli a c'p or so at a time and fry for C min'tes more, Red'ce the heat to the lo)est possi+le point and* stirring occasionally* simmer 'ncovered for !C min'tes* 'ntil almost all of the li1'id has evaporated and the mixt're leaves the sides of the pan in a solid mass, Serve at once from a heated +o)l or platter, %n the "'nDa+* )here it originates* sag is 's'ally made )ith fresh m'stard greensR yo' may s'+stit'te these for the spinach and +roccoli if yo' like,

(((((((((((((((((( BE#ES : Can s'+stit'te oil for ghee, % have also 'sed fro en spinach,

* Exported from MasterCook * .r'it &nd B't Rice Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Rice *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram +asmati rice 3$ grams ghee = ta+lespoons oil = cloves garlic (( cr'shed ! onion (( finely chopped ! ta+lespoon c'min seeds ! ta+lespoon coriander seeds 8 cardamom seeds ! cinnamon stick < c'ps hot )ater tiny pinch saffron po)der ?>< c'p chopped dried apricots ! c'p s'ltanas ! c'p roasted 'nsalted cashe)s !>= c'p pistachio n'ts Wash riceR drain ?$ min'tes, Aeat ghee and oil in large pan* add garlic* onion and spices* cook stirring* ! min'te, &dd rice* stir 'ntil rice is coated )ith ghee* stir in com+ined )ater and saffron, Bring to the +oil* cover )ith tight fitting lid* red'ce heat to very lo)* steam =$ min'tes or 'ntil )ater is a+sor+ed and rice is tender, &dd apricots and s'ltanas* cover* cook over lo) heat !$ min'tes* stir in cashe)s* serve sprinkled )ith pistachios,

(((((((((((((((((( * Exported from MasterCook * .r'it Biryani Recipe By : %an Stone Serving Si e : ? "reparation #ime :$:$$ Categories : .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion (( chopped ! ta+lespoon vegeta+le oil !>< c'p almonds (( sliced ? cans tropical fr'its in D'ice* ! ta+lespoon +iryani paste (( 7patak5s9 in )ater ! !>= c'ps Basmati rice * can +e lychee* pineapple* mango* peaches* etc,

Sa'tQ the onion in the oil* and )hen it goes transparent* add the sliced almonds, Sa'tQ for C min'tes* then add the fr'it* incl'ding li1'id* and the +iryani paste, -o' may add more paste if yo' like* and % 's'ally do, .ry +riefly* then add s'fficient )ater to keep the mixt're li1'id, Mean)hile* +oil the rice 'ntil it5s half cooked* then p't it in an oven(proof casserole dish, &dd the +iryani li1'id on top* and +ake for a+o't =$ min'tes at !3$C,

(((((((((((((((((( * Exported from MasterCook * .r'it %cecream Medley Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = scoops +asic vanilla icecream !>= c'p mixed chop fr'it (( 7orange* stra)+erry* (( +anana* grapes* (( chickoo* ki)i* etc9 = ta+lespoons fresh fr'it sa'ce (( 7refer 5sa'ces for (( icecreams and (( cakes9 ! icecream )afer for topping ! ta+lespoon tiny c'+es of leftover cake (( 7optional9 = ta+lespoon orange D'ice s)eetened and (( 7= to ?9 (( chillled Gse a +alloon glass 7)ith>)itho't stem9 for +est res'lt, #oss the chopped fr'it and cake together, "lace at +ottom of glass, "o'r the orange D'ice over it, "lace the icecream scoops over the fr'it, "o'r sa'ce over scoops, C't )afer into < small triangles, "oke into top of scoop to form a fan shape, Making time: =$ min'tes 7excl'ding times of icecream and sa'ce9

Makes: ! large helping

(((((((((((((((((( * Exported from MasterCook * .r'it Si le Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ 1'arters canned pineapples !$ 1'arters of apples peeled = +ananas peeled I c't in !: thick slices !$ ! inch c'+es mashmelon &ny other fr'it of individ'al choice !>= c'p lemon marinate (( 7'se syr'p of (( pineapple instead (( of )ater9 6ri le the marinate on all fr'it and toss lightly, ;eep aside for !$(!C min'tes, "oke fr'it into ske)ers one at a time till all are 'sed, Frill ske)ers over a +ar+e1'e fire or in an oven, Serve si ling hot, Making time: ?$ min'tes Makes: C servings +o)l

(((((((((((((((((( * Exported from MasterCook * .r'ity B'tters Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain +asic +'tter !>= c'p fr'it of choice (( 7mango* apple* (( chicoo* pineapple* (( stra)+erry* etc,9 ! ta+lespoon s'gar gro'nd colo'r and fe) drops essence to match (( fr'it chosen %f 'sing a so'r fr'it like pineapple or stra)+erry then 'se either canned or after +oiling in s'gar syr'p and draining )ell, Mash the fr'it into a p'lp, Bring +'tter to room temperat're, &dd s'gar and fr'it and fold in caref'lly till )ell mixed, Shelf life: = days refrigerated Makes: ! c'p

(((((((((((((((((( * Exported from MasterCook * .'n "ick'ps Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < +a+y corns < +a+y carrots < +a+y +eetroots < +a+y potatoes < +a+y onions !>= ta+lespoon +'tter ! ta+lespoon thick c'rds ! ta+lespoon grated cheese = pinches ginger grated (( 7= to ?9 = pinches garlic grated (( 7= to ?9 = green chillies cr'shed !>= teaspoon chat masala !>= teaspoon red chilli po)der !>= ta+lespoon coriander chopped fine !>= teaspoon vinegar salt to taste Clean* peel and )ash vegeta+le )hole, Cook them either in steam or press're till cooked +'t firm, ;eep aside, Mix the remaining ingredients in a +o)l* except cheese, Coat the cooked vegeta+les )ith this mixt're, &llo) to marinate for ?$ min'tes, #ransfer to a casserole* +ake in a hot oven* till the )ater dries 'p, Sprinkle grated cheese and serve )ith fancy toothpick to pick 'p, Serve hot )ith tomato ketch'p and chilled soft drinks* etc, Making time: ?$ min'tes 7excl'ding marinating time9 Makes: <(C servings

(((((((((((((((((( * Exported from MasterCook *

FaDar Aal)a Recipe By : 6an+ir Sra Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian S)eets 6esserts &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd or 8 medi'm carrots (( scrapped and grated < c'ps milk (( )hole or =h ?>< c'p heavy cream ?>< c'p s'gar 8 ta+lespoons almonds (( gro'nd !>= teaspoon cardamom po)der ? ta+lespoons pistachio n'ts (( coarsely cr'shed ? ta+lespoons ghee (( 7optional 9 "'t the grated carrots* milk and heavy cream into a deep* large* heavy sa'cepan, Bring it to a +oil over high heat* stirring constantly, Red'ce the heat to moderate and cook* stirring constantly 'ntil the mixt're has red'ced to a+o't half its original vol'me and is thick eno'gh to coat a spoon heavily, Stir in the s'gar and cook for a+o't !$ to !C min'tes, Red'ce heat to lo) and add the almonds and the ghee and stir for a fe) min'tes more, #he :hal)a :is done )hen the mixt're is thick eno'gh to dra) from the sides and +ottom of the pan in a solid mass, Remove the pan and stir in the cardamom, Remove the hal)a into a decorative serving dish, 6ecorate the top )ith the cr'shed pistachio n'ts, Serve )arm or at room temperat're,

(((((((((((((((((( * Exported from MasterCook * FaDar Aal)a 7Carrot 6essert9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian S)eets

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( )ater ! can s)eetened condensed milk (( 7!< o 9 = c'ps grated carrots ! c'p +'tter or margarine = ta+lespoons chopped +lanched almonds = ta+lespoons raisins !>< teaspoon gro'nd saffron ! ta+lespoon fresh lime D'ice (( heated Ene of %ndia5s most delicio's and n'tritio's desserts, &dd ! can of )ater to the condensed milk and +ring to a +oil, &dd carrots and cook over lo) heat for a+o't <C min'tes* stirring occasionally, &dd +'tter grad'ally and cook 'ntil fat +egins to separate, &dd the almonds and raisins and saffron that has +een dissolved in the lime D'ice, #his dessert may +e served hot or cold,

(((((((((((((((((( * Exported from MasterCook * FaDar Aal)a Crepes Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:C$ Categories : 6osas Cheese &nd Eggs *%ndian 6esserts S)eets &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE F&O&R A&HW&*** =$$ gram gaDar (( 7carrots9 C$ grams ghee !C$ milliliter milk !=C gram s'gar C$ grams ma)a (( cr'm+led ***.ER #AE CRE"ES*** !$$ gram flo'r ! egg !$$ milliliter milk =$ grams s'gar (( po)dered ***.ER #AE B&6&M R&BR%*** C$$ milliliter milk =$$ gram s'gar C$ grams +adam (( 7almonds9* sliced

"ancakes )ith carrot hal)a* served )ith almond ra+ri, #o prepare the gaDar hal)a: Clean and grate the carrots, Aeat ghee in a pan and sa'te the carrots on lo) heat for a+o't !$ min'tes, &dd the milk and s'gar and keep stirring on lo) heat till the carrots are cooked, &dd ma)a and keep stirring till dry and the mixt're leaves the sides of the pan, #o prepare the crepes: Mix all the ingredients together and mix to o+tain a thin +atter, Aeat a non stick pan and po'r a little mixt're to o+tain thin dosa like pancakes, Remove )hen cooked on +oth sides, Similarly make more pancakes )ith the remaining crepe mixt're, #o prepare the +adam ra+ri: Aeat the milk and keep stirring on lo) heat till red'ced to one(third of its 1'antity, &dd s'gar and simmer till the milk +ecomes thick again, Farnish )ith chopped +adam, #o assem+le: "lace a little gaDar hal)a over each pancake and roll them into fl'tes, C't the fl'tes into e1'al si ed pieces* of a+o't seven to eight cm, Serve them in a flat plate on a +ed of +adam ra+ri,

(((((((((((((((((( * Exported from MasterCook * FaDar ;a Aalva 7Carrot "'dding9 Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : S)eets *%ndian 6esserts &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 medi'm carrots ? c'ps milk 4 )hole cardamom 8 ta+lespoons ghee or s)eet +'tter 8 ta+lespoons s'gar = ta+lespoons golden raisins ! ta+lespoon pistachio n'ts (( cr'shed ! !>< c'ps heavy cream (( lightly +eaten

"eel the carrots and grate them either +y hand or in a food processor, "'t the grated carrots* milk* and cardamom pods in a heavy +ottomed pot and +ring to a +oil, #'rn head to medi'm and cook* stirring no) and then* 'ntil there is no li1'id left, &dD'st the heat* if yo' need to, Aead the oil in a non(stick frying pan over a medi'm(lo) flame, When hot* p't in the carrot mixt're, Stir and fry 'ntil the carrots no longer have a )et* milky look, #hey sho'ld t'rn a rich* reddish colo'r, #his can take !$(!C min'tes, &dd the s'gar* golden raisins* and pistachios, Stir and fry for another = min'tes, #his halva may +e served )arm or at room temperat're, Serve the cream on the side,

(((((((((((((((((( * Exported from MasterCook * FaDarella Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:?$ Categories : Jegeta+les C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram carrots (( 7prefera+ly the desi (( variety9* grated C ta+lespoons ghee ! liter co)5s milk or skimmed milk !>< c'p raisins !$$ gram s'gar !>= c'p cashe) n't halves !$$ gram ma)a FaDarella is generally prepared in the )inter months, Skimmed milk )ill c't do)n on the calories and the fat, Aeat the ghee in a non stick pan on medi'm heat, &dd the grated carrots and fry till they t'rn light +ro)n, &dd the milk and cook 'ntil almost dry, &dd s'gar and stir )ell till the s'gar is dissolved, &dd the raisins and cashe) n'ts, ;eep stirring contin'o'sly* other)ise the mixt're )ill stick to the +ottom, Stir 'ntil semi dry, &dd ma)a and mix )ell, Cook 'ntil the hal)a leaves the sides of the pan and ghee separates from the hal)a, 6rain o't the ghee from the hal)a +efore storing it, Store in a refrigerator, Serve )arm, Farnish )ith silver varakh and cashe) n'ts,

((((((((((((((((((

* Exported from MasterCook * Fanthias Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps (( [ ! gram flo'r !>= teaspoon khar (( 7'sed in papads9 ?>< teaspoon salt ! pinch asafoetida (( 7! to =9 !>= teaspoon +lack pepper coarsely cr'shed !>< teaspoon aD)ain seeds !>= c'p oil oil to deep fry ?>< c'p )ater ganthia maker Boil together khar* salt and )ater* till +oth dissolve, #ake all other ingredients in a large plate, R'+ oil )ell into flo'r, "o'r the hot )ater and knead into soft do'gh, Gse more plain )ater if re1'ired, Aeat oil in a large frying pan, Aold perforated stand or large spoon over oil, #ake some do'gh )ith other hand and r'+ over spoon, Fanthias )ill fall into hot oil, 6eep fry for ! !>= to = min'tes* drain, Cool completely +efore storing airtight glass Dar, Serve )ith tea* coffee* cold drinks* etc, Making time: ?$ min'tes Makes: <$$g approx,

Shelflife: =(? )eeks

(((((((((((((((((( * Exported from MasterCook * Faram Masala 7.resh9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( Cinnamon ( ?: sticks C'min Seeds ( !>= ta+lespoon Coriander Seeds ( !>= ta+lespoon Black "epper ( C(8 Bay Heaf ( ! ! clove (( [ < #ake all ingredients and mix, "'t ghee* add ingredients and roast on lo) flame till crisp and golden, %t sho'ld give off a strong spicy aroma, Cool, "o'nd to a coarse po)der* either in a mortar and pestle or dry grind in a mixie, Gse as re1'ired, Bote: Gse a heavy pan or griddle 7ta)a9 for +est roasting, Makes: = ta+lespoon

(((((((((((((((((( * Exported from MasterCook * Faram Masala 7%ndian Spice9 Recipe By : Chefnet Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! o'nce c'min seeds ?>< o'nce +lack cardamom seeds ?>< o'nce peppercorns !>= o'nce green cardamoms !>= o'nce coriander seeds !>= o'nce fennel seeds !>< o'nce cloves < sticks cinnamon !>< o'nce mace !>< o'nce +lack c'min !>< o'nce +ay leaves ! n'tmeg 6ry(grind all the ingredients and store in an airtight Dar, #his masala is very pop'lar and is 'sed to finish many %ndian dishes,

(((((((((((((((((( * Exported from MasterCook * Faram Masala 7Means 5hot Mixt're59 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 ta+lespoons coriander seeds < ta+lespoons c'min seeds = ta+lespoons +lack peppercorns = pieces cassia +ark = ta+lespoons fennel seeds = ta+lespoons cloves

! ? !

ta+lespoon green cardamom seeds +ay leaves (( dried teaspoon )ild onion seeds

Hightly roast everything 'nder a lo)(medi'm grill or in a lo) oven, 6E BE# HE# #AE S"%CES BGRB, #hey sho'ld give off a light steam, &s soon as the aroma starts* remove from heat* cool and grind in +atches, Store in an airtight Dar,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon (( 7= inch9 ! teaspoon +lack or reg'lar c'min seeds ! teaspoon )hole cloves ! teaspoon +lack peppercorns !>< an average n'tmeg "lace all ingredients in a clean electric coffee grinder or other spice grinder, Frind for ?$(<$ seconds or 'ntil spices are finely gro'nd, Store in a small Dar )ith a tight fitting lid* a)ay from heat and s'nlight, Makes ? ta+lespoons, ((

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $= Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$ Categories : "akistani Spices &nd "astes

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon ! teaspoon c'min seeds (( roasted ! teaspoon cloves ! teaspoon +lack pepper !>= teaspoon n'tmeg (( freshly gro'nd %nto a hot cast iron frying pan* p't the c'min seeds, #oss for a+o't ?$ seconds and remove seeds, Mix spices together and p't into grinder and grind to fine po)der, "'t into glass container and let stand for at least = days +efore 'se,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? cinnamon stick (( 7C inches each9 ! c'p green cardamom pods !>= c'p c'min seeds !>= c'p +lack peppercorns !>= c'p cloves !>= c'p coriander seeds 6ry the ingredients in an oven, 6o not let them t'rn +ro)n, Remove the seeds from the cardamom pods, "o'nd cinnamon sticks into smaller pieces, Com+ine ingredients 'ntil they are )ell mixed and +lend at high speed for =(? min'tes 'ntil completely p'lveri ed, makes approx, ! !>= c'ps

((((((((((((((((((

* Exported from MasterCook * Faram Masala ( $< Recipe By : Smita Chandra5s C'isines of %ndia Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small n'tmeg ! !>= ta+lespoons green cardamom pods < sticks cinnamon ! ta+lespoon )hole cloves ! teaspoon +lack peppercorns ! teaspoon c'min seeds Frind to a fine po)der in electric grinder,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $C Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! cinnamon stick (( 7? inch stick9 = teaspoons cardamom seeds* ! teaspoon cloves (( )hole ! teaspoon mace or !>= teaspoon n'tmeg (( freshly grated * (( meas're after removing from pods Roast spices separately and grind in a +lender* a coffee grinder or )ith a mortar and pestleR add grated n'tmeg* if 'sed,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $8 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon +lack c'min ! ta+lespoon )hole cloves ! ta+lespoon +lack peppercorns !>< average(si ed n'tmeg "lace all ingredients in a clean electric coffee grinder, Frind 'ntil fine, Store in a small Dar )ith a tight(fitting lid, ;eep a)ay from heat and s'nlight, #his is a spice com+o 'sed in many %ndian recipes,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $N Recipe By : Mari's Oohnston Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons gro'nd peppercorns = ta+lespoons gro'nd coriander C teaspoons gro'nd cara)ay ! !>= teaspoons gro'nd green cardamom seed ! ?>< teaspoons gro'nd cinnamon ! ?>< teaspoons gro'nd cloves Mix together )ell,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $4 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams coriander seeds C$ grams c'min seeds =C grams +lack or green peppercorns =C grams cinnamon sticks =C grams cloves =C grams green cardamom seeds =C grams +lack cardamom seeds C c'rry leaves (( 7to 89 = teaspoons fennel seeds !$ grams n'tmeg "reheat oven to !$$ C, Mix all ingredients except n'tmeg in a frying pan, Roast them in the oven, 6o not let them t'rn +ro)n, "'t aside 'ntil cool, Blend cooled and roasted spices at high speed for =(? min'tes 'ntil completely p'lveri ed, &dd n'tmeg and mix )ell, Makes approx, ! !>= c'ps

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( $3 Recipe By : 5C'rries )itho't Worries*: +y S'dha ;o'l Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large cinnamon stick (( or = med, stick* (( coarsely cr'shed, ! ta+lespoon )hole c'min seeds ! ta+lespoon coriander seeds ! ta+lespoon peppercorns

! ! !

ta+lespoon ta+lespoon ta+lespoon !>= teaspoon

cardamom seeds cloves fennel seeds grated n'tmeg

"reheat oven to ?C$., Spread all spices on cookie sheet in one layer, #oast in oven for =$ min'tes, Cool, Frind in +lender 'ntil fine, Store tightly covered, Makes a+o't !>= c'p, Easy to do'+le and triple recipes,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !$ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon cardamom pods ! dried +ay leaf !>= teaspoon )hole cloves !>< teaspoon +lack peppercorns ! teaspoon c'min seeds !>= teaspoon coriander seeds ! stick cinnamon !>= )hole n'tmeg #oast all spices for garam masala in small sa'tQ pan* over medi'm heat* a+o't C min'tes 'ntil fragrant, &llo) to cool in the pan, #ransfer contents to a spice grinder and grind to a fine po)der,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !! Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? cinnamon stick (( 7C inches each9 ! c'p green cardamom pods !>= c'p c'min seeds !>= c'p +lack peppercorns !>= c'p cloves !>= c'p coriander seeds 6ry the ingredients in an oven, 6o not let them t'rn +ro)n, Remove the seeds from the cardamom pods, "o'nd cinnamon sticks into smaller pieces, Com+ine ingredients 'ntil they are )ell mixed and +lend at high speed for =(? min'tes 'ntil completely p'lveri ed, makes approx, ! !>= c'ps

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( != Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams coriander seeds C$ grams c'min seeds =C grams +lack peppercorns or green peppercorns =C grams cinnamon sticks =C grams cloves =C grams green cardamom seeds =C grams +lack cardamom seeds C c'rry leaves (( 7to 89 = teaspoons fennel seeds !$ grams n'tmeg

"reheat oven to !$$ C, Mix all ingredients except n'tmeg in a frying pan, Roast them in the oven, 6o not let them t'rn +ro)n, "'t aside 'ntil cool, Blend cooled and roasted spices at high speed for =(? min'tes 'ntil completely p'lveri ed, &dd n'tmeg and mix )ell, Makes approx, ! !>= c'ps

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon (( 7= inch9 ! teaspoon +lack or reg'lar c'min seeds ! teaspoon )hole cloves ! teaspoon +lack peppercorns !>< an average n'tmeg "lace all ingredients in a clean electric coffee grinder or other spice grinder, Frind for ?$(<$ seconds or 'ntil spices are finely gro'nd, Store in a small Dar )ith a tight fitting lid* a)ay from heat and s'nlight, Makes ? ta+lespoons,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !< Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: Spices &nd "astes

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons gro'nd coriander ! ta+lespoon gro'nd c'min ! ta+lespoon gro'nd cardamom ! ta+lespoon gro'nd +lack pepper !>= ta+lespoon gro'nd cinnamon !>= ta+lespoon gro'nd cloves !>= ta+lespoon gro'nd n'tmeg Mix together all ingredients, -ield ( ! spice Dar

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !C Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon c'min seed = teaspoons +lack peppercorns ?>< teaspoon cardamom (( gro'nd N )hole cloves ! stick cinnamon (( 7! !>= inch9 ! teaspoon gro'nd coriander "lace all the ingredients in a spice or coffee grinder and process to a po)der,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !8 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon +lack c'min ! ta+lespoon )hole cloves ! ta+lespoon +lack peppercorns !>< average(si ed n'tmeg "lace all ingredients in a clean electric coffee grinder, Frind 'ntil fine, Store in a small Dar )ith a tight(fitting lid, ;eep a)ay from heat and s'nlight, #his is a spice com+o 'sed in many %ndian recipes,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !N Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? cinnamon stick (( 7C inches each9 ! c'p green cardamom pods !>= c'p c'min seeds !>= c'p +lack peppercorns !>= c'p cloves !>= c'p coriander seeds 6ry the ingredients in an oven, 6o not let them t'rn +ro)n, Remove the seeds from the cardamom pods, "o'nd cinnamon sticks into smaller pieces, Com+ine ingredients 'ntil they are )ell mixed and +lend at high speed for =(? min'tes 'ntil completely p'lveri ed, makes approx, ! !>= c'ps

(((((((((((((((((( * Exported from MasterCook *

Faram Masala ( !4 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams coriander seeds C$ grams c'min seeds =C grams +lack peppercorns or green peppercorns =C grams cinnamon sticks =C grams cloves =C grams green cardamom seeds =C grams +lack cardamom seeds C c'rry leaves (( 7to 89 = teaspoons fennel seeds !$ grams n'tmeg "reheat oven to !$$ C, Mix all ingredients except n'tmeg in a frying pan, Roast them in the oven, 6o not let them t'rn +ro)n, "'t aside 'ntil cool, Blend cooled and roasted spices at high speed for =(? min'tes 'ntil completely p'lveri ed, &dd n'tmeg and mix )ell, Makes approx, ! !>= c'ps

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( !3 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon (( 7= inch9 ! teaspoon +lack or reg'lar c'min seeds ! teaspoon )hole cloves ! teaspoon +lack peppercorns !>< an average n'tmeg

"lace all ingredients in a clean electric coffee grinder or other spice grinder, Frind for ?$(<$ seconds or 'ntil spices are finely gro'nd, Store in a small Dar )ith a tight fitting lid* a)ay from heat and s'nlight, Makes ? ta+lespoons,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( =$ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons gro'nd coriander ! ta+lespoon gro'nd c'min ! ta+lespoon gro'nd cardamom ! ta+lespoon gro'nd +lack pepper !>= ta+lespoon gro'nd cinnamon !>= ta+lespoon gro'nd cloves !>= ta+lespoon gro'nd n'tmeg Mix together all ingredients, -ield ( ! spice Dar

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( =! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon c'min seed = teaspoons +lack peppercorns

N ! !

?>< teaspoon cardamom (( gro'nd )hole cloves stick cinnamon (( 7! !>= inch9 teaspoon gro'nd coriander

"lace all the ingredients in a spice or coffee grinder and process to a po)der,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( Better Aomes I Fardens Recipe By : Better Aomes I Fardens 7Aot I Spicy9 I 5Ro'nd the World Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons )hole +lack peppercorns = teaspoons c'min seeds ! !>= teaspoons coriander seeds ! teaspoon fennel seeds ?>< teaspoon )hole cloves !>= teaspoon cardamom seeds (( 7)itho't pods9 ! stick cinnamon (( +roken "reheat oven to =NC. degrees, Com+ine spices on pi a pan or cookies sheetR +ake for a+o't =$(=C min'tes* stirring occasionally, %n a +lender container place roasted spicesR cover and +lend to a fine po)der, Store in an airtight container in a cool dry place, Makes a+o't !>< c'p, Bote: #o make Aomemade Faram Masala from gro'nd spices* mix ! ta+lespoon gro'nd coriander* = teaspoons +lack pepper* = teaspoons gro'nd cardamom* ! teaspoon gro'nd cinnamon* and ! teaspoon gro'nd cloves, Makes a+o't !>< c'p,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( Carolyn5s Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! ta+lespoon coriander seeds = !>= teaspoons c'min seeds ! !>< teaspoons +lack peppercorns !>= teaspoon )hole cloves &dd ingredients to a small dry skillet over lo) heat, Sliding the pan +ack and forth so that they don5t +'rn* toast them 'ntil they smell fragrant* a fe) min'tes, Het cool* then grind in a spice grinder 'ntil po)dered, Remove to a +o)l, Frind one ?(inch cinnamon stick as fine as yo' can* then sift it* thro'gh a fine strainer* into the +o)l, Frate in !>= )hole n'tmeg or add ?>< teaspoon gro'nd to the +o)l,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( Chandra5s Recipe By : Smita Chandra5s C'isines of %ndia Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small n'tmeg ! !>= ta+lespoons green cardamom pods < sticks cinnamon ! ta+lespoon )hole cloves ! teaspoon +lack peppercorns ! teaspoon c'min seeds Frind to a fine po)der in electric grinder,

(((((((((((((((((( * Exported from MasterCook *

Faram Masala ( .raser Recipe By : :#he Book of C'rries I %ndian .oods: +y Hinda .raser Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds (( 7pl's ! tsp9 ! stick cinnamon (( 7= inch9* cr'shed = ta+lespoons )hole cloves ! ta+lespoon +lack peppercorns (( 7pl's ! tsp9 ? ta+lespoons c'min seeds ? ta+lespoons coriander seeds "'t all spices in a heavy skillet and dry roast over medi'm heat C to !$ min'tes* 'ntil +ro)ned* stirring constantly, Cool completely* then grind to a fine po)der in a coffee grinder or )ith a pestle and mortar, Store in an airtight container 'p to = months,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( Ha)son Recipe By : Ao) #o Make Food C'rries +y Aelen Ha)son* Copyright !3N? Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps coriander seeds ! c'p c'min seeds !>< po'nd large cardamoms !>= c'p cinnamon =>? c'p cloves ! c'p peppercorns ! ta+lespoon grated n'tmeg Roast the coriander and c'min seeds* separately* in a )arm oven or 'nder a lo) grill for a+o't ? to C min'tes* shaking them ro'nd constantly if 'nder a grill, #his is to make them easier to grind and the seeds sho'ld not +'rn, "eel the cardamoms and remove the h'sks, Frind all the spices in a +lender or finely adD'sted coffee grinder, Store in an airtight container, Gse as directed in the recipes,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( Madh'r Oaffrey5s Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds or pods ! 5 stick cinnamon (( [ ! teaspoon +lack c'min seeds ! teaspoon )hole cloves ! teaspoon +lack peppercorns !>< medi'm n'tmeg "lace all ingredients in electric grinder and mill 'ntil fine po)der,

(((((((((((((((((( * Exported from MasterCook * Faram Masala ( Borth %ndia Spice Blend 7%ndia9 Recipe By : Best of Fo'rmet !334 Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ? inch cinnamon sticks = ta+lespoons coriander seeds ! !>= ta+lespoons cardamom seeds ((removed from green pods9 ! !>= ta+lespoons c'min seeds ! !>= ta+lespoons +lack peppercorns !>= ta+lespoon )hole cloves -%EH6: Makes a+o't !>= c'p, "RE"&R&#%EB: Break cinnamon stick and in a +o)l com+ine all spices,

%n an electric coffee>spice grinder finely grind spices a fe) ta+lespoons at a time, #ransfer to an airtight container, S#ER&FE: Faram masala keeps in a cool* dark place ! month,

(((((((((((((((((( * Exported from MasterCook * Faram Masala Spice ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon (( 7= inch9 ! teaspoon +lack or reg'lar c'min seeds ! teaspoon )hole cloves ! teaspoon +lack peppercorns !>< an average n'tmeg "lace all ingredients in a clean electric coffee grinder or other spice grinder, Frind for ?$(<$ seconds or 'ntil spices are finely gro'nd, Store in a small Dar )ith a tight fitting lid* a)ay from heat and s'nlight, Makes ? ta+lespoons,

(((((((((((((((((( * Exported from MasterCook * Faram Masala Spice ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds

! ! ! !

stick cinnamon teaspoon c'min seeds (( roasted teaspoon cloves teaspoon +lack pepper !>= teaspoon n'tmeg (( freshly gro'nd

%nto a hot cast iron frying pan* p't the c'min seeds, #oss for a+o't ?$ seconds and remove seeds, Mix spices together and p't into grinder and grind to fine po)der, "'t into glass container and let stand for at least = days +efore 'se,

(((((((((((((((((( BE#ES : #his spice is availa+le ready(made in %ndian stores, * Exported from MasterCook * Faram Masala Spice Blend Recipe By : .ood I Wine ( O'ne !33C Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon coriander (( gro'nd ! ta+lespoon c'min (( gro'nd ! ta+lespoon fresh gro'nd +lack pepper ! ta+lespoon cayenne pepper (( gro'nd ! ta+lespoon fennel seeds (( gro'nd ! ta+lespoon ginger (( gro'nd ! ta+lespoon cardamom (( gro'nd ! teaspoon cloves (( gro'nd ! ta+lespoon n'tmeg (( gro'nd Com+ine all ingredients in a small Dar, Cover and store at room temperat're for 'p to ! month, -ield: a+o't 4 #a+lespoons

(((((((((((((((((( * Exported from MasterCook *

Faram Masala Spice Mix ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 3 ta+lespoons cardamom pods ? cinnamon sticks (( 7one inch9 8 teaspoons fen'greek seeds ? ta+lespoons c'min seeds (( )hole ? ta+lespoons coriander seeds (( )hole 8 teaspoons t'rmeric (( gro'nd ? ta+lespoons +lack pepper (( freshly gro'nd ! !>= teaspoons cloves (( )hole Break open the cardamom pods* discard the skins* and reserve the seeds, Break the cinnamon stick into small pieces +et)een sheets of )axed paper* 'sing a rolling pin or kitchen mallet, Aeat a dry skillet for a+o't = min'tes over medi'm heat, Com+ine the cardamom* cinnamon* fen'greek* c'min* and coriander and toast in the hot skillet 'ntil the seeds t'rn golden +ro)n, Cool the spices and com+ine )ith the t'rmeric* pepper* and cloves in a spice mill or +lender, Frind to a fine po)der, Store the mix in a Dar and remem+er to date it, %t )ill keep* tightly covered in the refrigerator* for 'p to ? months,

(((((((((((((((((( * Exported from MasterCook * Faram Masala Spice Mix ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ green cardamoms (( pods seeded (( or 8 +lack cardamoms (( pods seeded ! ta+lespoon +lack peppercorns = teaspoons c'min seeds

!>= teaspoon coriander seeds small dried red chiles (( seeded

Gsing a +lender* process all ingredients 'ntil finely gro'nd, Store in an airtight Dar 'p to ? months,

(((((((((((((((((( * Exported from MasterCook * Faram Masala Spice Mix ( ? Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon ! teaspoon c'min seeds (( roasted ! teaspoon cloves ! teaspoon +lack pepper !>= teaspoon n'tmeg (( freshly gro'nd %nto a hot cast iron frying pan* p't the c'min seeds, #oss for a+o't ?$ seconds and remove seeds, Mix spices together and p't into grinder and grind to fine po)der, "'t into glass container and let stand for at least = days +efore 'se, BE#ES : #his spice is availa+le ready(made in %ndian stores,

(((((((((((((((((( * Exported from MasterCook * Faram Masala Spice Mix ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +lack peppercorns < teaspoons c'min seed ! ta+lespoon coriander seed = teaspoons )hole cloves ! ?: stick cinnamon ! teaspoon )hole cardamom seed 7no pod9 Aeat in ?$$ degree oven for !C min'tes, Frind fine,

(((((((((((((((((( * Exported from MasterCook * Faram Masala Spice Mix ( C Recipe By : Mari's Oohnston Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons gro'nd peppercorns = ta+lespoons gro'nd coriander C teaspoons gro'nd cara)ay ! !>= teaspoons gro'nd green cardamom seed ! ?>< teaspoons gro'nd cinnamon ! ?>< teaspoons gro'nd cloves Mix together )ell,

(((((((((((((((((( * Exported from MasterCook * Faram Masala(Martha ( Ste)art Hiving Recipe By : Martha Ste)art Hiving .e+>Mar* 3< Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon coriander seeds ! !>= ta+lespoons c'min seeds ! ta+lespoon cardamom seeds = sticks cinnamon ? +ay leaves ! !>= ta+lespoons peppercorns !>= ta+lespoon )hole cloves ! ta+lespoon gro'nd mace !, "lace all the seeds together in a sa'te pan over medi'm heat and dry(roast* shaking pan often* 'ntil they give, off an aroma* a+o't C min'tes, =, Com+ine all ingredients in a mortar or a clean coffee grinder and grind to a po)der, Store in an airtight container,

(((((((((((((((((( * Exported from MasterCook * Farden Biryani Recipe By : Sarah Schlesinger Serving Si e : < "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons Mild* light(flavored olive oil ! Enion (( chopped ! Farlic clove (( minced ! small Red or green +ell pepper (( c't into !: pieces = c'ps Ra) +ro)n rice ! teaspoon Minced fresh ginger root !>< teaspoon Fro'nd cloves ?>< teaspoon Fro'nd cinnamon !>= teaspoon Fro'nd c'min < c'ps Boiling )ater ! c'p .resh or fro en green +eans (( c't in ! !>=: pieces ! c'p Strip(c't carrots (( ! !>=: strips ?>< c'p Broccoli florets ?>< c'p Ca'liflo)er florets ! c'p 6iced potato !>= c'p .resh or fro en green peas !>= c'p Gnsalted pean'ts or cashe)s

Aeat ? ta+lespoons of the olive oil in a large heavy sa'cepan over medi'm heat, Sa'tQ the onion* garlic* and red or green pepper for C min'tes, &dd the rice and stir 'ntil it is coated )ith oil, &dd the ginger* cloves* cinnamon* c'min* and stir over medi'm heat for = min'tes, &dd the +oiling )ater, &s soon as the )ater ret'rns to a +oil* add the green +eans* carrots* +roccoli* ca'liflo)er* potato* and peas, Cover and gently simmer the mixt're for <C min'tes* 'ntil rice is tender, %mmediately +efore serving* heat the remaining ta+lespoon olive oil in a skillet over medi'm heat and sa'tQ the n'ts 'ntil they are slightly toasted, Sprinkle over +iryani, #his recipe serves <, Comments: Biryani is a form of rice pilaf from northern %ndia, %t is a treas're chest of vegeta+les* spices* and n'ts, #his version is made )ith +ro)n rice, Recipe So'rce: #AE F&R6EB J&R%E#- CEE;BEE; +y Sarah Schlesinger

(((((((((((((((((( * Exported from MasterCook * Fari 7#amarind Jegeta+le Jindaloo9 Recipe By : Serving Si e : ? "reparation #ime :$:$$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p pean't or s'nflo)er oil ! !>< po'nds onions (( 7to ! !>= l+s9* (( thinly sliced 8 medi'm clove garlic (( slivered ?>< po'nd ne) potatoes (( 7to ! l+9 ( (( 'npeeled* c't in !: c'+es ! po'nd mixed vegeta+les (( 7 'cchini* carrots* green pepper (( ca'liflo)er* etc,9 !>= teaspoon paprika !>= teaspoon t'rmeric ! teaspoon fen'greek seeds ! !>= ta+lespoons minced fresh garlic !>= teaspoon salt (( 7or9* to taste = hot green chiles (( 7trimmed I chopped ( seeds incl'ded (( a+o't !>< c'p9

=>? c'p )ater ! teaspoon tamarind concentrate (( 7or9 ! ta+lespoon lime D'ice (( 7and9 ! teaspoon molasses ! !>= teaspoons garam masala (( recipe in (( directions !>= teaspoon )hole cardamom seeds (( depodded !>4 teaspoon gro'nd cloves !>< teaspoon cayenne (( 7or more9* to taste ! ta+lespoon shredded 'ns)eetened cocon't !>? c'p fresh or fro en peas ! ta+lespoon chopped cilantro (( 7heaping9 yog'rt #he searing heat and intensely spiced flavors of vindaloo* a disting'ished dish of so'thern %ndia* is not D'st for carnivores, Fari is a vegetarian vindaloo in )hich s)eet s'mmer vegeta+les are cooked in a rich* tart* tamarind(+ased sa'ce, S'+stit'tions for the vario's vegeta+les +ased on seasonal variations are accepta+le* as long as the s'+stit'tes are s)eet and firm and not so'r and leafy, Serve )ith plain rice and raita, 7See recipe for ;ela ;a Raita,9 Bring a large pot of )ater to a +oil, Mean)hile* heat the oil in a large* deep skillet* add the onion and garlic* and lo)er the heat to medi'm, .ry at medi'm(high heat 'ntil the onion starts to +ro)n 7a+o't !$ min'tes9, Set aside* off the heat, 6rop the potatoes in the +oiling )ater and +oil !$ min'tes, 6rain and set aside, Mean)hile* slice the vegeta+les a+o't !>= inch thick, "lace the skillet )ith the onion +ack on lo) heat and add paprika* t'rmeric* fen'greek* ginger* salt* and green chiles, Reheat 'ntil si ling a little and add =>? C )ater, Stir in the vegeta+les 7except the peas9 and the potatoes, Simmer =$ min'tes* covered, Remove a+o't !>= C of hot li1'id from the pot* place in a deep +o)l* and add the tamarind concentrate* stirring fiercely to dissolve it and pressing it against the sides of the +o)l, "o'r the mixt're +ack into the pot* increase the heat to high* +ring li1'id to +oil and red'ce it 'ntil the sa'ce is very thick 7a+o't C min'tes9, Stir in the garam masala* cardamom* cloves* cayenne* and cocon't* lo)er heat and simmer 'ncovered for ?$ min'tes, Mean)hile* cook peas separately in +oiling )ater 'ntil D'st tender 7=(? min'tes9* checking fre1'ently, Cool them 'nder cold r'nning )ater and reserve, O'st +efore serving* add the peas to the mixt're* cook them D'st long eno'gh to )arm them and serve the dish garnished )ith cilantro, Makes ?(< servings, Faram Masala = #BS cardamom seed < #BS gro'nd cinnamon = #BS )hole cloves ! #BS c'min seed

! #BS mace !>4 tsp gro'nd n'tmeg "lace spice mixt're in a skillet and roast it lightly over a high flame 'ntil the spices darken in color, Frind in an electric spice mill and store in an airtight +ottle,

(((((((((((((((((( * Exported from MasterCook * Farlic Ch'tney 7Hahs'm "acchadi9 Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = heads ra) garlic (( cleaned and chopped !>= cocon't* fresh (( grated N green chiles (( 7to 49 tamarind 7si e of half a lime9 salt (( to taste Frind all ingredients together to a fine paste,

(((((((((((((((((( * Exported from MasterCook * Farlic Baan Recipe By : Oe)el %n #he Cro)n resta'rant Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram plain flo'r = large eggs ! c'p milk

ta+lespoon s'gar !>= teaspoon +aking po)der !>= c'p cooking oil 8 cloves garlic (( minced ? stems coriander leaves (( finely chopped !$ grams +'tter salt (( to taste Sift flo'r and add +aking po)der and leave aside, Mix together eggs* milk* s'gar* oil and salt and +eat them 'ntil s'gar dissolves, &dd the mixt're into the flo'r and knead the do'gh* occasionally adding some )ater 'ntil do'gh is soft and fl'ffy, Cover do'gh )ith a damp cloth and set aside for !C min'tes +efore kneading it again, Cover and leave it again for a+o't t)o ho'rs* then divide the do'gh into three large +alls, .latten the do'gh +y pressing it o't )ith hands, 6a+ )ith garlic and corriander and +ake in hot oven at =?$aC for a+o't ? min'tes on each side or 'ntil fl'ffy and light +ro)n, Fla e naan )ith +'tter, Makes three, Oe)el %n #he Cro)n resta'rant ( Bangsar* ;'ala H'mp'r

(((((((((((((((((( * Exported from MasterCook * Fa pacho Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < tomatoes ripe and D'icy ! capsic'm finely chopped ! onion finely chopped ! c'c'm+er finely chopped ! tomato finely chopped ! ta+lespoon tomato sa'ce !>= teaspoon red chilli garlic sa'ce !>< teaspoon )orcestershire sa'ce ! teaspoon s'gar salt to taste 6ip tomatoes in +oiling hot )ater* cover and keep for !$ min'tes, 6rain tomatoes* peel caref'lly and chop coarsely,

&dd sa'ces* s'gar* salt* ? c'ps )ater and +lend till smooth, &dd all chopped veggies* chill for an ho'r +efore serving, Serve chilled )ith )arm garlic rolls or cro'tons, Making time: ?$ min'tes Makes: < servings Shelflife: ! day

(((((((((((((((((( * Exported from MasterCook * Feeli ;hichri 7:Wet ;hichri:9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p m'ng dal (( 7picked over9* (( )ashed and drained !>= c'p long or short grain rice (( )ashed and drained = slices ginger (( 71'arter(si ed9 ! !>< teaspoons salt (( 7or9* to taste !>4 teaspoon freshly gro'nd +lack pepper ? ta+lespoons ghee or vegeta+le oil !>= teaspoon )hole c'min seeds -o' can make this khichri )ith other dals* or )ith yello) split peas, Serve it in small individ'al +o)ls and spoon accompanying vegeta+les* pickles* and ch'tneys over it as yo' eat, "'t dal* rice* ginger slices* and N c'ps )ater in a heavy = !>= to ? 1'art pot over medi'm heat and +ring to a +oil, Stir* cover* t'rn heat to lo)* and cook for a+o't ! !>= ho'rs or 'ntil yo' have a porridgelike consistency, Stir every 8 to N min'tes d'ring the last <$ min'tes to prevent sticking, Remove ginger slices, &dd salt and pepper and stir to mix,

;hichri may +e made 'p to this stage several ho'rs ahead of time, Before serving* reheat over a lo) flame* stirring constantly* or reheat in a do'+le +oiler, Sometimes adding a little )ater and thinning it o't slightly helps in the reheating process, "'t the ghee in a small skillet and heat over a medi'm flame, When hot* add c'min seeds and si le for a fe) seconds, "o'r hot ghee and c'min seeds over the khichri immediately, Ene min'te later* 'ncover* and mix, Makes a+o't ! 1'art and serves 8 ( 4

(((((((((((((((((( * Exported from MasterCook * Fene5s %ndian ;a+o+ Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm onions (( peeled = c'ps LnonfatM plain yogh'rt ! lemon D'ice or rice vineger ! s'gar ! pepper to taste = ta+lespoons gro'nd c'min seeds = ta+lespoons gro'nd coriander seeds ! teaspoon garam masala !>= teaspoon cayanne pepper or (( 7!>= to ?><9 chili paste = teaspoons fresh gro'nd ginger and garlic paste ! chopped cilantro to taste !>= teaspoon t'rmeric Hi1'ify marinade ingredients in +lender, Simmer 'ntil thickened slightly and flavor is set, Gse as a marinade for ka+o+s or any meat or fish, Jery good )ith rice,

(((((((((((((((((( * Exported from MasterCook * Fhaat 7Mai e "orridge9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p mai e germ = c'ps )ater salt to taste ! teaspoon ghee Wash mai e germ )ell, &dd )ater and salt, Bring to a +oil* stirring contin'o'sly* to avoid forming l'mps, Cover loosely and cook on very lo) flame, Stir fre1'ently and add more )ater if re1'ired, #akes a+o't =C(?$ min'tes to cook )ell, #ake off fire* add ghee* stir )ell )ell and serve )ith c'rds or hot milk and s'gar,

(((((((((((((((((( * Exported from MasterCook * Fhains 7Congee With -og'rt9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain yog'rt = teaspoons vegeta+le oil or ghee !>? teaspoon )hole c'min seeds !>< teaspoon salt (( 7or9* to taste freshly gro'nd pepper (( to taste

!>< teaspoon finely grated fresh ginger !>4 teaspoon finely minced hot green chilies (( 7to !><9 ! c'p plain 'nseasoned congee "'t yog'rt in a small +o)l, Whisk 'ntil creamy and smooth, Aeat oil in a small ! !>= 1t, pot over medi'm flame 'ntil hot* add c'min seeds and remove pot from the flame, "o'r over yog'rt and stir in, Ret'rn yog'rt and oil to the same pot* add salt* pepper* ginger* green chilies* and prepared congee, Aeat slo)ly over medi'm heat* stirring constantly in one direction, 6o not let it +oil, When heated thro'gh* remove from heat, "'t in small +o)ls and serve hot for +reakfast or as a light l'nch, -o' may also serve this dish cold* )ith some finely diced c'c'm+er added D'st +efore serving, Makes a+o't = c'ps

(((((((((((((((((( * Exported from MasterCook * Fhari Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER FA&R%*** = ta+lespoons (( [ ! gram flo'r !>= teaspoon red chilli po)der salt to taste = pinches soda(+icar+ ! teaspoon oil ***.ER R&%#&*** = c'ps fresh c'rds ! c'p milk !>= teaspoon c'min I m'stard seeds = pinches asafoetida (( 7= to ?9 ! teaspoon oil !>= ta+lespoon coriander chopped fine !>= teaspoon red chilli po)der salt to taste .or ghari: Mix all ingredients and add )ater to make thick +atter 7like dosa9

Aeat a nonstick ta)a or griddle* p't a ladlef'l of +atter in centre, Spread into a thin ro'nd like a dosa, Cook till +ro)ned* flip side )ith spat'la* cook other side, Remove keep aside* repeat for remaining +atter, .or Raita: Beat milk and c'rds together till smooth, Break ghari into small pieces* add to c'rds, &dd salt* chilli po)der* coriander* mix )ell, Aeat oil in a tiny pan* add seeds* asafoetida* spl'tter, Caref'lly add to Raita and cover immediately, &llo) the spl'ttering to stop, Mix )ell and chill for an ho'r +efore serving, Making time: =C min'tes Makes: ?(< servings Shelflife: .resh

(((((((((((((((((( * Exported from MasterCook * Fhatta Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice +asmati

+oiled peas +ay leaves cloves (( 7? to <9 ! inch stick cinnamon cardamons stalk c'rry leaves teaspoon red chilli po)der !>= teaspoon garam masala !>= teaspoon dhania po)der !>< teaspoon t'rmeric salt to taste ! lemon (( D'ice of ! ta+lespoon cashe)s ! ta+lespoon c'rrants (( 7optional9 = ta+lespoons ghee (( 7or oil9 !>= c'p ghatta pieces ! ta+lespoon Deera and m'stard seeds ***.ER FA&##&S*** !>= c'p (( [ ! gram flo'r !>= ta+lespoon oil Chilli po)der salt to taste !>< teaspoon oregano seeds = ? ! = ! ! Method for ghattas: Mix flo'r* oil* chilli po)der* salt and oregano seeds* add ! ta+lespoon )ater, Make a hard do'gh, Break off a piece and roll into shape and si e of a finger, "'t plenty of )ater to +oil, S'+merge ghattas 7the rolls9 and +oil till done, 7&+o't !>= ho'r9 6rain* cool and chop into ro'nd !(! !>= cm, long, ;eep aside, Method for Rice: Boil rice in plenty of )ater, Each grain sho'ld +e separate, Aeat ghee in kadai 7pan9, &dd m'stard seeds* Deera* cashe)s* +ay leaves* cloves* cinnamon* cardamons and c'rry leaves, &dd ghattas and peas, &dd masalas* lemon D'ice and salt, Stir fry till ghee separates, &dd to the rice,

!>< c'p

Mix slo)ly and )ell, Aeat either in )armer* heavy skillet* oven or cooker, Farnish )ith coriander, Serve hot )ith c'rds,

(((((((((((((((((( * Exported from MasterCook * Fhee ( ! Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : Balti C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +'tter "'t the +'tter into a good(si ed nonstick pan, Melt at the lo)est possi+le heat, When it5s all melted* increase heat slightly, #here m'st +e no sign of smoke or any other 'nd'e activity indicating too m'ch heat, Heave the +'tter to ste) 7the only )ord for it* really9 for a+o't an ho'r, Watch it caref'lly to make s're it doesn5t get too hot and start to scorch, #he milk solids )ill fall to the +ottom of the pan: others )ill float on top, 6EB5# S#%R or agitate the pan 'nder any circ'mstances! &t the one(ho'r point* caref'lly skim off any remaining floating st'ff )ith a skimmer or slotted spoon, Remove the ghee from the heat and allo) it to cool for !$(!C min'tes, Strain it into a heat(proof Dar thro'gh a triple thickness of cheesecloth* or a thickness of +'tter m'slin if yo' can get it* or even thro'gh paper to)els, #he ghee )ill solidify* +'t it )on5t get too hard, %t sho'ld +e light yello) and have a lovely +'tter(scotchy aroma, ;eep it tightly covered in a cool place, %t )ill keep almost indefinitely if yo'5ve s'ccessf'lly gotten all the milk solids o't, Cholesterol alert* for those needing one: #his is !$$h p're +'tterfat, Gse in moderation,

(((((((((((((((((( * Exported from MasterCook * Fhee ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd 'nsalted +'tter (( 7<C$ g9 Melt the +'tter in a heavy sa'cepan over moderate heat, %ncrease the heat and +ring the +'tter to a +oil, When the s'rface is completely covered )ith foam stir the +'tter gently and red'ce the heat to the lo)est possi+le setting, Simmer 'ncovered and 'ndist'r+ed for <C min'tes* or 'ntil the milk solids in the +ottom of the pan have t'rned golden +ro)n and the +'tter on top is transparent, Strain the +'tter thro'gh a sieve lined )ith linen or fo'r layers of cheesecloth, %f there are any solids in the ghee* no matter ho) small* strain it again 'ntil it is perfectly clear, "o'r the ghee into a glass Dar and seal tightly, #his recipe makes a+o't !X!>= c'ps* and may +e kept at room temperat're for several months* or almost indefinitely refrigerated, %t )ill congeal if refrigerated* and so m'st +e )armed +efore 'sing if li1'id ghee is called for,

(((((((((((((((((( * Exported from MasterCook * Fhee Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( rice (( 7prefera+ly (( long(grain9 onion (( garlic I ginger* (( gro'nd to paste cinnamon (( star(anise I cloves 7kraam+' (( la'ngam I (( kar'vapattei9 ghee evaporated milk or cocon't milk

cashe)(n'ts I raisins 7fried in ghee>+'tter or oil9 salt (( to taste Wash rice and keep aside, Aeat pan and p't ghee, When hot add spices and cook till they +ecame almost +lack 7to release the fragrance9, &dd onion* garlic I ginger paste and cook over medi'm flame, &dd salt and rice, Make s're the rice is )ell(coated )ith the fried items a+ove, #ransfer the rice to a cooker, &dd milk and cook, 7%mportant: 6o not stir rice* )hile cooking,9 When serving* decorate the rice )ith the cashe)(n'ts and raisins,

(((((((((((((((((( * Exported from MasterCook * Fhosh M'ghalai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( NC$ gram m'tton c'+ed !>< c'p ghee = large and sliced onions ? pods small garlic flake (( peeled and flakes (( kept )hole ! ta+lespoon poppy seeds ! ta+lespoon c'min seeds 4 flakes garlic ! = inch long ginger !>= teaspoon t'rmeric = teaspoons coriander seeds ! teaspoon chilli po)der salt to taste, .ry onions golden yello) in +oiling ghee, Bo) add gro'nd masala and salt and fry till ghee s'rfaces to the top* adding a little of )ater as and )hen yo' feel re1'ired to fry it to deep( golden +ro)n, Bo) p't in meat* green chillies and garlic flakes, .ry for ? to < min'tes, Bo) add =!>= c'ps of hot )ater, Cover and simmer till meat is cooked, Sprinkle garam masala on top and remove from fire, Serve it hot )ith nan or parathas,

(((((((((((((((((( * Exported from MasterCook * Filaavat ;e Shahi ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:C$ Categories : ;a+o+s *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +oneless lam+ (( c'+ed NC grams kidney fat <$ grams ra) papaya salt to taste ! gram saffron a fe) drops ke)ra essence =C grams +ro)n onion paste =$ grams cashe) n't paste C$ grams desi ghee ! piece coal ***FR%B6 #E & "&S#E*** = grams ;ashmiri chile po)der = grams +lack peppercorns ! gram +lack cardamom a pinch of n'tmeg po)der ! petal mace ! gram cardamom po)der = grams cloves = cm cinnamon a fe) rose petals CHE&B the lam+ and mince along )ith kidney fat six to seven times, &dd ra) papaya paste* salt and the gro'nd masala paste, Mix )ell, &dd roasted chana po)der* saffron* ke)ra essence* +ro)n onion paste* Cashe) n't paste and !$ g desi ghee, Mix )ell, Smoke the prepared mince in a closed container, #ake a handf'l of the mince mixt're and caref'lly shape into patties* 'sing )et hands and cook on a mahi ta)a on medi'm heat 'sing desi ghee,

((((((((((((((((((

* Exported from MasterCook * Finger &nd Farlic "otatoes Recipe By : Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! potatoes (( cooked* peeled* and c't in ?>< inch dice ! piece ginger root (( coarsely chopped ? cloves garlic ? ta+lespoons )ater !>= teaspoon t'rmeric ! teaspoon salt !>= teaspoon cayenne ! teaspoon fennel seeds (( 7optional9 Blend the )ater and spices 7except the fennel seeds9 into a paste, Aeat some oil in a pan, When hot* p't in the fennel seeds* and then the paste, .ry the paste for a fe) min'tes, &dd the potatoes and fry 'ntil encr'sted )ith the paste,

(((((((((((((((((( * Exported from MasterCook * Finger &pple .r'it "'nch Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams fresh ginger ! !>= +ottles )ater ? c'ps s'gar (( 7? to <9 = c'ps apple concentrate = c'ps fresh orange D'ice ! c'p pineapple D'ice !>< c'p stra)+erry p'lp a pinch of salt

Frind C$ gms of cleaned* fresh ginger to a ro'gh paste or small pieces, Boil = +ottles of )ater * after the )ater starts +'++ling add the gro'nd ginger, &dd the s'gar, Boil on high flame for t)o min'tes and s)itch off, Strain the ginger D'ice thro'gh a fine m'slin, Cool and then po'r into another larger vessel* +eing carf'l not to po'r to the end, #h's the sediment and imp'rities remain to +e thro)n a)ay, Strain once more and add in the rest of the D'ices and stra)+erry p'lp, #his concentrate m'st +e refrigerated and can +e +lended )ith iced )ater or soda to make an incredi+le s'mmer drink at short notice,

(((((((((((((((((( * Exported from MasterCook * Finger Broccoli So'p Recipe By : &dapted from %smail Merchant* :%ndian C'isine: Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings Jegeta+les So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon ghee ! medi'm onion (( sliced finely ? ?>< c'ps vegeta+le stock = !>= c'ps )ater ! !: piece ginger (( grated !>= teaspoon cayenne pepper ! lemon (( D'ice of ?>< po'nd fresh +roccoli (( c't into (( +ite si ed florets

Melt ghee over medi'm lo) heat and add onion, Cook till it +egins to +ro)n* stirring occasionally, Mean)hile heat stock* )ater* ginger in pot for C to 8 min'tes* do not let +oil, &dd onion* cayenne* lemon D'ice and +roccoli, Cook over medi'm heat for N min'tes* stir occasionally, 6o not let so'p +oil, Serve right a)ay,

(((((((((((((((((( * Exported from MasterCook * Finger Chicken C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm chicken ! +ig onion ! small tomato !$ teaspoons oil (( 'p to != ?>< teaspoon +lack m'stard seeds ?>< teaspoon c'min seeds (( 7optional9 !>= teaspoon t'rmeric po)der (( 7added for (( coloration, (( optional9 ! teaspoon cocon't po)der or shredded cocon't = teaspoons salt (( 7to yo'r taste9 = ginger ( find medi'm si ed ginger ! in the grocery store ! teaspoon coriander leaves (( 7cilantro9 = teaspoons red chile po)der or < red chiles C't 'p chicken into +it(si ed pieces, Marinate them for a+o't t)o ho'rs )ith yog'rt and a mix of chile po)der* ginger po)der and t'rmeric, Marinate the chicken for at least ? or < hrs, !, C't onion into t)o halves, C't one half so that yo' get onion rings, -o' can add one more small onion 7c't into rings9 if yo' like onion, 7% do,9 =, C't the other half of the onion into medi'm si ed pieces, C't the tomato into medi'm si ed pieces, "'t +oth onion and tomato into the +lender, &dd as little )ater as possi+le and mix them into coarse li1'id, ?, C't the ginger into long* thin sticks* almost like the .rench fries, B't the ginger sticks sho'ld +e thinner than the french fries, -o' )ill +e having a handf'l of s'ch sticks after c'tting t)o medi'm si ed ginger roots,

<, Aeat oil in a pan for ?$ seconds, C, 7Enly if yo' have m'stard seeds9 &dd a fe) 7not all that yo' have9 m'stard seeds to see if the oil is hot eno'gh, Ence the m'stard seeds +egin to fry* add the rest of the m'stard seeds, Red'ce the flame to medi'm(lo), #he m'stard seeds roast, Before they are +'rnt* do the next step, 8, 7only if yo' have c'min seeds9 &dd the c'min seeds to the pan and )ait for ? or < seconds, #he c'min seeds +egin to t'rn +ro)nish, Before it t'rns +ro)nish* do the next step, N, &dd the onion rings and the ginger roots to the oil and fry them for = min'tes, .re1'ently stir in the pan so that all the ginger sticks and the onion rings are fried evenly, 4, &dd the chile po)der and the t'rmeric po)der to the mixt're +eing heated, 3, #he onions +egin to t'rn +ro)n* red'ce the flame to medi'm(lo), !$, %f yo' like more spiciness* yo' can add some asafetida* cinnamon po)der 7little +it9 and some coarsely po)dered cloves, !!, &dd the cocon't po)der to the pan, !=, &dd the cleansed chicken pieces to the mixt're, !?, &dd the +lended onion(tomato mix to the pan, !<, Aeat all of them in medi'm(lo) flame for a+o't =$ min'tes ( 'ntil the chicken pieces are cooked, !C, &dd t)o teaspoons of salt, Aeat for five min'tes, !8, Farnish )ith the cilantro leaves, Finger Chicken C'rry ( &n %ndian non(vegetarian item that is eaten )ith steamed rice or )ith 5chappathis5 and 5rotis5 7for l'nch or dinner9, "ron'nciation: 5c'rry5 is prono'nced 5c'5 as in 5c'p5 X 5rry5 as in 5ferry5 75rr5 or 5r5 so'nd is not in English9 %t is a side(dish, %t has to +e eaten )ith steamed rice )hich is mixed )ith another gravy item s'ch as sam+ar, %t is also eaten )ith 5roti5s or chappatis, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Finger Ch'tney 7&lla "acchadi9 Recipe By : :6elicio's Recipes: .rom &ndhra +y ;ar'na

Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( tamarind (( the si e of a +ig (( lemon < red chiles ? green chiles = pieces ginger (( 7to ?9 ! ta+lespoon s'gar or Daggery ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon +lack m'stard seeds ! !>= teaspoons oil salt (( to taste !>= teaspoon fen'greek seeds !, Soak tamarind in )ater for C min'tes, =, .ry red chiles* +lack gram* m'stard seeds and fen'greek seeds, Frind, ?, &dd tamarind* green chiles* ginger* and salt>Daggery, Frind again, &dd salt to taste,

(((((((((((((((((( * Exported from MasterCook * Finger Aoney 6rink Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon extract of ginger ! ta+lespoon honey ! ta+lespoon s'gar syr'p (( 7refer introd'ction9 ! teaspoon lemon D'ice salt a pinch ! glass chilled )ater "'t all ingredients in a tall vessel, Beat )ith an electric +eater till frothy,

"o'r in glass and serve immediately, Gse soda instead of )ater if desired, Making time: !$ min'tes Makes: ! large glass

(((((((((((((((((( * Exported from MasterCook * Finger ;heema Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd lean lam+ or +eef (( minced or gro'nd = ta+lespoons vegeta+le oil !>= c'p onions (( finely chopped < teaspoons garlic (( minced ! !>= ta+lespoons ginger (( finely chopped = green chiles (( chopped !>< teaspoon t'rmeric salt to taste !>= c'p +oiling )ater = teaspoons garam masala = teaspoons lemon D'ice = ta+lespoons coriander (( chopped !, Aeat the oil in a skillet and add the onions, Cook for a+o't !$ min'tes or 'ntil they are golden +ro)n, =, &dd the garlic* ginger* chiles and cook for = min'tes longer, ?, &dd the gro'nd meat and cook* stirring and chopping )ith the side of a heavy metal spoon to +reak 'p any l'mps, <, Cook 'ntil the meat loses its ra) look and starts to get +ro)n, Sprinkle )ith t'rmeric* salt and stir )ell,

C, #hen add the )ater* cover and cook over lo) heat for a+o't =C min'tes* stirring often to prevent +ro)ning and sticking, 8, &ll the li1'id sho'ld +e a+sor+ed )hen the c'rry gets ready, %f it is not* 'ncover and cook 'ntil all li1'id is evaporated, N, &dd garam masala* lemon D'ice* coriander* mix )ell and remove from heat to serve,

(((((((((((((((((( * Exported from MasterCook * Finger(Banana Ch'tney Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd onions (( chopped 8 ripe +ananas (( p't thro'gh a food mill ?>< po'nd pitted dates (( chopped ! !>= c'ps cider vinegar !>< po'nd crystalli ed ginger (( minced !>= po'nd raisins (( chopped = c'ps fresh or 'ns)eetened canned pineapple D'ice ! teaspoon salt = teaspoons c'rry po)der Most people think of #rinidad* F'yana* and Martini1'e )hen they think of East %ndian infl'ences on Cari++ean cooking, Oamaica* ho)ever* has had its share of that infl'ence as )ell* as proved +y this ch'tney that is prepared from +ananas and ginger, Makes a+o't ? !>= c'ps, "lace the onions* +ananas* dates* and vinegar in a non(reactive sa'cepan, Stir them to mix )ell and cook over lo) heat for =$ min'tes, &dd the remaining ingredients and stir to make s're they are )ell com+ined, Contin'e to cook 'ntil the ch'tney has a Damlike consistency, Remove from the heat and place in sterili ed Dars, #his ch'tney can accompany cold meats* grilled meats and* of co'rse* c'rries, %t )ill keep for ? )eeks in the refrigerator,

((((((((((((((((((

* Exported from MasterCook * Finger(Farlic "otatoes Recipe By : Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( potatoes* cooked* peeled * (( c't in ?><: dice ! piece fresh ginger (( 7=: x !: x !: 9* (( coarsely chopped ? cloves garlic ? ta+lespoons )ater !>= teaspoon t'rmeric ! ta+lespoon salt !>= teaspoon cayenne ! ta+lespoon fennel seeds (( optional Blend the )ater and spices 7except the fennel seeds9 into a paste, Aeat some oil in a pan, When hot* p't in the fennel seeds* and then the paste, .ry the paste for a fe) min'tes, &dd the potatoes and fry 'ntil encr'sted )ith the paste,

(((((((((((((((((( * Exported from MasterCook * Fingered Carrot and Spinach S'preme 7Shaahi "al9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian Side 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p sliced scallions = garlic cloves (( minced !>= teaspoon t'rmeric = ta+lespoons olive oil ? c'ps coarsely grated carrots ! celery ri+ (( grated !>= c'p vegeta+le stock ! teaspoon grated fresh ginger root

!>= teaspoon coriander po)der !>= c'p grated fresh cocon't ! !>< c'ps fro en spinach (( ( tha)ed and (( drained Sa'tQ scallions* garlic and t'rmeric in oil 'ntil scallions are soft, &dd remaining ingredients* simmer for !$ min'tes and serve,

(((((((((((((((((( * Exported from MasterCook * Fingered .ig Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= large +erm'da onion (( coarsely chopped < ta+lespoons coarsely chopped gingerroot = red serrano (( Dalapeno* or other (( hot chiles* seeded (( and coarsely (( chopped = teaspoons grated lemon est !>= c'p golden raisins =>? c'p )hite )ine vinegar =>? c'p firmly packed dark +ro)n s'gar = teaspoons gro'nd cardamom !>= teaspoon salt !>< teaspoon gro'nd cayenne pepper < fresh figs (( peeled and c't in (( !>< inch dice Com+ine the onion* ginger* and chiles in a food processor 'ntil the consistency of rice, Spoon the mixt're into a deep skillet and add the lemon est* raisins* vinegar* +ro)n s'gar* and spices* and cook over lo) heat for ! to = min'tes, &dd the figs and +ring the mixt're to a slo) +oil* stirring often 'ntil the D'ices thicken, Remove from the heat and allo) to cool completely, Refrigerate +efore serving, makes ! c'p

(((((((((((((((((( * Exported from MasterCook * Fingered #omato Broth With "appadam Boodles Recipe By : -am'na 6evi* :-am'na5s #a+le: Serving Si e : C "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C C: plain pappadams != large spinach leaves ! ta+lespoon pean't oil ! ta+lespoon c'min seeds ! !>= ta+lespoons ginger (( grated ! ta+lespoon Dalapeno pepper (( minced !>< teaspoon t'rmeric ? ripe tomatoes (( 7peeled* seeded I (( diced9 C c'ps stock salt I pepper = ta+lespoons cilantro (( chopped Gsing scissors* c't pappadams into !: )ide noodles, Stack spinach leaves* roll them into a tight log* and c't into !>4: chiffonade, Aeat oil over moderate heat, &dd c'min seeds* ginger and Dalapeno* fry 'ntil seeds darken slightly, Stir in t'rmeric and tomato and cook a+o't < to C min'tes, &dd stock and +ring to a +oil, Red'ce heat* cover and simmer for !C min'tes, Season, O'st +efore serving* add noodles and spinach and simmer for a +are min'te, Hadle into )armed +o)ls and garnish )ith cilantro, Jariations: %n place of spinach 'se ! c'p +lanched peas* sno) peas* 'cchini or asparag's slivers,

(((((((((((((((((( * Exported from MasterCook * Fingered #omato Ch'tney 7#amatar Chatni9 7%ndia9 Recipe By : Best of Fo'rmet !334 Serving Si e : ! "reparation #ime :$:$$

Categories

: 6ressings

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds vine(ripened tomatoes = large fresh Dalapeno chilies ! !>= c'ps distilled vinegar ! ?>< c'ps s'gar ! !>= c'ps golden raisins ! c'p chopped onion ?>< c'p peeled fresh gingerroot (( * finely chopped = ta+lespoons m'stard seeds ! teaspoon salt Coarsely chop tomatoes, Wearing r'++er gloves* seed Dalapenos and finely chop, %n a large heavy sa'cepan +ring vinegar )ith s'gar to a +oil* stirring 'ntil s'gar is dissolved, Stir in remaining ingredients, Simmer mixt're* 'ncovered* stirring occasionally 7stir more fre1'ently to)ard end of cooking9* a+o't ! !>= ho'rs* or 'ntil thickened and red'ced to a+o't < c'ps, #ransfer ch'tney to a heatproof +o)l and cool,

(((((((((((((((((( * Exported from MasterCook * Fla ed Ca'liflo)er With Finger Recipe By : Classic %ndian Cooking +y O'lie Sahni Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small head ca'liflo)er < ta+lespoons light vegeta+le oil ! ta+lespoon coriander seeds ! !>= ta+lespoons shredded fresh ginger = green chiles (( chopped !>= teaspoon t'rmeric !>= teaspoon salt ! ta+lespoon lemon D'ice = ta+lespoons chopped fresh coriander Separate ca'liflo)er into flo)erets, Wash )ell and drain, Aeat ? t+ oil over high heat in a skillet, When very hot* add coriander and fry for !$ seconds, &dd ginger and chiles and stir

for a co'ple of seconds, %mmediately add t'rmeric and salt, .ollo) at once )ith the ca'liflo)er, Stir rapidly to prevent +'rning and to distri+'te the spices, &dd !>< c hot )ater, Red'ce heat* cover and cook for =$ to =C min'tes* stirring once or t)ice d'ring the cooking, %ncrease heat to medi'm and stir fry to evaporate remaining moist're and to lightly +ro)n the ca'liflo)er* C to !$ min'tes, Stir caref'lly, %f vegeta+le looks dry* stir in the rest of the oil, &dd lemon D'ice and coriander leaves, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Foa ;i ;ari ( Beef C'rry* Foan Style Recipe By : Cooking )ith C'rry Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +eef (( c't into serving (( pieces = !>= o'nces shredded cocon't or <o D'ice ! ta+lespoon ginger (( minced ! ta+lespoon garlic (( minced ! small cinnamon stick = teaspoons coriander seed !>= teaspoon c'min seed =>? teaspoon poppy seeds ? pods cardamom < cloves (( )hole < red pepper (( )hole !>= c'p )ater !>? c'p vegeta+le oil < !>= medi'm onions (( c't length)ise (( slice !>= teaspoon gro'nd t'rmeric ! teaspoon salt ? c'ps )ater !, Blend cocon't in a electric +lender and set aside, =, #oast the ginger* garlic and )ith )hole spices in a heavy frying pan, Gse no oil, Blend in the +lender and set aside, ?, Sa'te onion in !>? c'p oil 'ntil light +ro)n,

<, Blend the onions in the +lender, &dd the spices from step =* cocon't and !>= c'p )ater and +lend to a fine paste, C, %n the same pan in )hich the onions )ere fried* add meat and t'rmeric and cook for a+o't !$ min'tes, 8, &dd the +lended mixt're from step < and ? c'ps )ater, Bring to a +oil over high heat* then simmer on lo) heat 'ntil meat is tender 7a+o't ! ho'r depending on the c't of meat9,

(((((((((((((((((( * Exported from MasterCook * Foan Frilled .ish Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm fish of yo'r choice* (( cleaned and c't into pieces ! lemon (( D'ice of salt to taste ! ta+lespoon oil ! onion (( sliced fine ! tomato (( chopped fine ! teaspoon garam masala po)der9 ! potato (( peeled and c'+ed a pinch of t'rmeric po)der = teaspoons vinegar M&R%B&#E the fish pieces )ith lime D'ice and salt* and keep aside for !C min'tes, Aeat oil in a pan and sa'tQ the sliced onion 'ntil light +ro)n, &dd tomato* garam masala po)der and potato c'+es, .ry )ell, &dd t'rmeric po)der and sa'tQ )ell, Cover and cook 'ntil done, Hastly add the marinated fish and vinegar, Check seasoning Serve hot )ith fresh salad,

(((((((((((((((((( BE#ES : With potato and a dash of vinegar

* Exported from MasterCook * Foan "ork Jindaloo %n "'ngent Bro)n Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "ork *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless pork sho'lder ! !>= pieces tamarind p'lp (( 7see* note9 !< dried red chile peppers (( seeded* coarsely cho ! !>= sticks cinnamon =$ cloves* gro'nd = teaspoons coriander seeds = teaspoons c'min seeds = teaspoons +lack m'stard seeds ?>< teaspoon +lack pepper corns = ta+lespoons minced fresh ginger = ta+lespoons minced garlic !>= c'p cider vinegar !>= c'p pean't oil = onions (( chopped salt to taste %t5s interesting* as % go thro'gh this h'm'ngo's pile of ne)spapers* to see ho) my tastes have changed over the past three years, Some of the things % marked then* % find myself discarding no), Some of the st'ff that didn5t interest me at the time* %5m scanning to save, #his one )as on the list then and is still on the list, #rim the meat and c't into ?><(inch pieces, "lace the tamarind in a nonmetallic +o)lR po'r in ! !>= c'ps hot )ater and let soak at least ! ho'r, Work the tamarind )ith fingers to s1'ee e o't as m'ch p'lp and D'ice as possi+le, Strain into a +o)l and set aside, 6iscard the resid'e, Aeat a dry skillet over medi'm heat, &dd the chile peppers* cinnamon sticks* cloves* coriander seeds* c'min seeds* m'stard seeds and +lack peppercornsR roast the spices* stirring and shaking the skillet constantly* 'ntil the coriander* c'min and chile peppers t'rn several shades darker* and all the spices release their fragrance, #his )ill take ? to < min'tes* #ransfer to a +o)l and let cool, Frind the spices in a spice grinder and set aside, "'t the ginger and garlic in a medi'm(si ed non metallic +o)l )ith the vinegar, Blend in the gro'nd* roasted spices, &dd the meat and mix thoro'ghly to coat )ith the spice mixt're, Cover the +o)l and refrigerate overnight or 'p to <4 ho'rs,

Aeat the oil in a heavy pan* add onions and cook 'ntil they t'rn reddish +ro)n* != to =$ min'tes, &dd the meat 7)ith its marinade9 in t)o +atches* stirring and searing the pieces over medi'm(high heat, Red'ce heat to medi'm and cook* stirring fre1'ently* 'ntil almost all the li1'id evaporates and fat separates from the mixt're, -o' )ill see small pools of fat on the s'rface, Stir in the tamarind and some saltR cover and simmer 'ntil the meat is very tender* a+o't ! ho'r, Check the )ater content from time to time* and add !>< c'p hot )ater once or t)ice, Serve hot )ith steamed rice, BE#E: #amarind is fo'nd in cake form at %ndian markets, San .rancisco Chronicle* !=>N>44,

(((((((((((((((((( * Exported from MasterCook * Foanese .iery 6'ck C'rry %n Jindaloo Sa'ce Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken "o'ltry So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 dried red chiles (( stemmed +roken !>= c'p distilled )hite vinegar < garlic cloves (( peeled !>= piece peeled fresh ginger = teaspoons gro'nd c'min = teaspoons gro'nd coriander !>= teaspoon gro'nd cinnamon ! < po'nd d'ck (( 1'artered skinned = ta+lespoons mild vegeta+le oil ! teaspoon salt (( or to taste ! c'p )ater = teaspoons s'gar = ta+lespoons cilantro or parsley* minced Foa has developed its o)n c'isine and vindaloo is one of its main creations, #)o important feat'res of vindaloo are the techni1'e of marinating meat in vinegar and the 'se of fiery spices, &ltho'gh % have red'ced the n'm+er of chiles* < more may +e added if a hotter dish is desired, Cornish hens may +e s'+stit'ted for d'ck, Soak chiles in vinegar for !C min'tes,

&dd garlic and ginger and +lend into a p'ree, Scrape mixt're into a small +o)l, &dd c'min* coriander and cinnamon and mix thoro'ghly, Coat d'ck pieces )ell )ith spice paste, Cover and refrigerate for at least = ho'rs, Aeat oil in a large 6'tch oven over medi'm(high heat, &dd d'ck pieces and +ro)n on all sides, &dd salt* )ater* s'gar and any remaining spice p'ree, Bring to a +oil, Cover and simmer* stirring occasionally* 'ntil d'ck is tender* a+o't ! ho'r, Skim off all fat, #ransfer d'ck to a heated platter* po'r sa'ce over* and garnish )ith minced cilantro,

(((((((((((((((((( * Exported from MasterCook * Fo+hi ;i Sa+Da 7C'rried Ca'liflo)er9 Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds ca'liflo)er (( c't into florets !>< teaspoon c'min seed ! teaspoon gro'nd coriander =>? teaspoon gro'nd t'rmeric !>= teaspoon gro'nd red pepper salt to taste !>= teaspoon garam masala !>? c'p vegeta+le oil %n a heavy sa'cepan* heat oil and fry c'min seeds over moderate heat 'ntil seeds start to +'rst, &dd ca'liflo)er and all the spices 7except garam masala9, &dd salt and mix )ell, Cover and cook for a+o't !C min'tes on medi'm heat, &dd garam masala and cook for another !$(!C min'tes,

(((((((((((((((((( * Exported from MasterCook * Fo+hi M'ng Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : 8 "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yello) split m'ng +eans =>? c'p finely chopped onions ! ta+lespoon grated ginger = teaspoons minced garlic !>? teaspoon t'rmeric ? medi'm potatoes (( peeled and (( 1'artered !>? small head ca'liflo)er (( c't into florets ! ta+lespoon salt != ta+lespoons ghee ! ta+lespoon c'min seeds = green chiles (( seeded and minced !>= teaspoon red pepper = teaspoons lemon D'ice = ta+lespoons chopped coriander leaves Wash m'ng +eans, "'t in a deep pot )ith onions* ginger* garlic* t'rmeric and ? c'ps )ater, Bring to a +oil and simmer for !C min'tes, &dd potatoes* ca'liflo)er* salt and another = c'ps )ater, Cook for !C min'tes, Aeat ghee over high heat* )hen very hot* add c'min seeds and fry 'ntil they t'rn dark +ro)n, &dd chiles and red pepper and stir +riefly, "o'r contents into the ste), &dd lemon D'ice and coriander leaves, Mix )ell, Serve )ith plain cooked rice,

(((((((((((((((((( * Exported from MasterCook * Fo+hi Shor+a 7Ca'liflo)er So'p9 Recipe By : Bamrata S'+rahmanya Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! liter milk C$ grams cashe)s (( finely chopped ! ta+lespoon +'tter = c'ps )ater !>< kilogram ca'liflo)er flo)erets (( c't into c'+es ! ta+lespoon s'gar salt (( to taste freshly gro'nd +lack pepper (( to taste

!, Aeat ca'liflo)er* cashe)s* )ater and milk over lo) flame for !C(=$ min, Het it cool, =, Blend the mixt're, ?, &dd salt* s'gar and pepper, <, Boil the mixt're, Stir in the +'tter near +oiling point, C, Serve immediately garnished )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Fo+i &loo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram ca'liflo)er (( c't into medi'm (( si ed flo)erettes ? +ig potatoes (( c'+ed ? tomatoes (( finely chopped ! onion finely chopped ! ! inch piece ginger ! teaspoon red chilli po)der ! teaspoon haldi ! teaspoon garam masala salt to taste = ta+lespoons ghee sliced green chillies and chopped (( coriander leaves (( for garnishing Aeat ghee in a kadai and fry the onion till light +ro)n, &dd ca'liflo)er and potatoes and fry for C min'tes, &dd tomatoes and all masalas and salt to taste, Cover and cook on a slo) fire till vegeta+les are done, Farnish and serve hot,

(((((((((((((((((( * Exported from MasterCook * Fo+i &loo 7Ca'liflo)er &nd "otatoes9 ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ca'liflo)er (( c't into florets < potatoes (( diced !>< c'p oil ! teaspoon c'min seeds = teaspoons ginger garlic paste ?>< teaspoon t'rmeric ! teaspoon red chile po)der = tomatoes ! teaspoon garam masala = teaspoons coriander po)der ! teaspoon c'min po)der ginger (( D'lienne coriander leaves (( for garnish Aeat oil and sa'tQ c'min seeds 'ntil they spl'tter, &dd garlic and ginger* stir and add potatoes, &dd t'rmeric* c'min* coriander* chile po)ders* and stir again, &dd tomatoes and simmer for a+o't C min'tes, &dd ca'liflo)er and stir on high heat for a fe) min'tes, Ho)er heat* cover and let simmer for a+o't !C min'tes 'ntil potatoes and ca'liflo)er are cooked and moist're has evaporated, Sprinkle garam masala po)der, Farnish )ith ginger D'lienne and coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Fo+i &loo 7Ca'liflo)er &nd "otatoes9 ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : C'rry *%ndian

Jegeta+les

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large ca'liflo)er ? medi'm si ed potatoes !>= large onion sliced thinly in long slices ! teaspoon m'stard seeds = pods cardamom (( 7= to ?9 ! teaspoon coriander ! teaspoon c'min seeds !>= teaspoon t'rmeric ! +ayleaf ? cloves ? ta+lespoons vegeta+le oil Start +oiling the potatoes in a sa'cepan, Het them +oil for at least !C min'tes, &fter they are done* t'rn off the heat and let them stand in the )ater, C't the ca'liflo)er into small +ite si ed pieces 7ro'ghly !: c'+es9* thro)ing a)ay most of the stem pieces, Wash and drain in a collander, While the potatoes are cooking* heat the oil in a )ide skillet 'ntil it is very hot, &dd the m'stard seeds and )ait 'ntil they start popping, &dd +ay leaves* cardamom and cloves, Mix aro'nd for a )hile and then add onions, Wait 'ntil the onion starts to t'rn +efore adding the rest of the spices 7except for t'rmeric9, "'t the ca'liflo)er in the skillet and fry in the oil and spices for = min'tes, While the ca'liflo)er is frying* c't 'p the potatoes into +ite si ed pieces and add to the skillet, &dd t'rmeric and stir, Contin'e stirring the vegeta+les 'nder medi'm heat for another co'ple of min'tes, &dd !>= c'p of )ater and red'ce heat to lo), Cover skillet and let cook for C min'tes, Check tenderness of vegeta+les, %f they are still too hard* add another !>< c'p of )ater and cover again for C min'tes, Salt to taste and serve, #his recipe livens 'p ordinary ca'liflo)er and potatoes into something 1'ite different, #he recipe sho)n here has spices that are not necessary 7like cloves and cardamom9 or at least that5s not ho) mom made it at home* ho)ever it adds a nice to'ch,

((((((((((((((((((

* Exported from MasterCook * Fo+i 6al 7Hentils With Ca'liflo)er9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Cocon't 6als 6ressings Jegeta+les Beans *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd masoor dal (( 7pink lentils9 ! small ca'liflo)er = medi'm onions (( finely chopped !>= c'p ghee or oil ! teaspoon gro'nd chili = teaspoons freshly gro'nd +lack pepper !>= ta+lespoon gro'nd c'min !>= ta+lespoon gro'nd coriander = teaspoons gro'nd t'rmeric !>= lemon (( D'icd = !>= c'ps chicken +roth = o'nces desiccated cocon't !>= ta+lespoon flo'r ! teaspoon salt < o'nces ra) cashe) n'ts Wash the Hentils )ell and drain, Aeat the Fhee or Eil in a large sa'cpan and fry the Enions, When they soften add the Chili* "epper* C'min* Coriander* and #'rmeric, Stir in )ell and cook for ?$ seconds or so, &dd the Hentils, Stir )ell to ens're that each grain is coated and add the Hemon O'ice, C't the Ca'liflo)er into small florets and add to the pan, &dd the Chicken Stock and the Cocon't, Bring to the +oil and simmer for =$ min'tes, Mix the flo'r )ith some of the li1'id to form a smooth paste and stir into the sa'cepan, &dd the Salt and Cashe)s, Cook a f'rther C(!$ min'tes 'ntil the Hentils have formed a thick sa'ce, #his dish is a complete meal in itself )hen served )ith plain +oiled rice,

(((((((((((((((((( * Exported from MasterCook * Fo+i 6al ( Hentils With Ca'liflo)er Recipe By : Serving Si e : 8 "reparation #ime :$:$$

Categories : Main 6ish C'rry *%ndian

6als Cheese &nd Eggs

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd masoor dal (( 7pink lentils9 ! small ca'liflo)er = medi'm onions (( finely chopped !>= c'p ghee or oil ! ta+lespoon gro'nd chili = teaspoons freshly gro'nd +lack pepper !>= ta+lespoon gro'nd c'min !>= ta+lespoon gro'nd coriander = teaspoons gro'nd t'rmeric !>= lemon (( D'ice of = !>= c'ps vegeta+le +roth (( or )ater = o'nces desiccated cocon't !>= ta+lespoon flo'r ! ta+lespoon salt < o'nces ra) cashe) n'ts Wash the lentils )ell and drain, Aeat the ghee or oil in a large sa'cpan and fry the onions, When they soften add the chili* pepper* c'min* coriander* and t'rmeric, Stir in )ell and cook for ?$ seconds or so, &dd the lentils, Stir )ell to ens're that each grain is coated and add the lemon D'ice, C't the ca'liflo)er into small florets and add to the pan, &dd the stock and the cocon't, Bring to the +oil and simmer for =$ min'tes, Mix the flo'r )ith some of the li1'id to form a smooth paste and stir into the sa'cepan, &dd the salt and cashe)s, Cook a f'rther C(!$ min'tes 'ntil the lentils have formed a thick sa'ce, #his dish is a complete meal in itself )hen served )ith plain +oiled rice,

(((((((((((((((((( * Exported from MasterCook * Fo+i FaDar Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = o'nces oil ! ta+lespoon c'min seed ! onion (( sliced

! < < ! ! !

po'nd ca'liflo)er (( +roken into florets o'nces fro en peas o'nces carrots (( in strips ta+lespoon gro'nd coriander teaspoon t'rmeric teaspoon chili po)der salt

Aeat oil in a large pan* add c'min seeds and fry 'ntil they crackle, &dd onion and fry 'ntil +ro)ned, Red'ce heat and add remaining ingredients, Stir )ell* cover and cook in o)n D'ices over lo) heat for ?$(<$ mins,, #his recipe is from a British cook+ook )hich % +o'ght in Sa'di &ra+ia called :Aamlyn &ll Colo'r %ndian Cook+ook:, %t5s my all time favorite do(it(myself recipe, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Fo+i ;a ( Fingery Ca'liflo)er So'p Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil ! medi'm onion (( peeled and chopped ! !: piece fresh ginger (( peeled and slivered < cloves garlic (( peeled and chopped ! teaspoon gro'nd c'min = teaspoons gro'nd coriander !>< teaspoon gro'nd t'rmeric !>< teaspoon cayenne pepper = medi'm potatoes (( peeled* c't in !>?: (( c'+es !>= po'nd ca'liflo)er florets ! !>< 1'arts chicken stock salt if needed =>? c'p heavy cream Set the oil over medi'm(high heat in a good(si ed sa'cepan, When hot* p't in onion* ginger and garlic, Stir(fry for a+o't < min'tes or onion is some)hat +ro)ned, "'t in c'min* coriander* t'rmeric* and cayenne,

Stir once* p't in potato* ca'liflo)er and chicken stock, Stir and +ring to +oil, Cover and t'rn heat to lo)R simmer gently for !$ min'tes or 'ntil potatoes are tender, "'t so'p into a +lender and +lend or 'se a hand +lender to p'r@e, &dd cream and reheat gently,

(((((((((((((((((( * Exported from MasterCook * Fo+i Manch'rian Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ca'liflo)er clean and +roken into +ig (( florettes, ! small +'nc spring onoin finely chopped = teaspoons ginger finely chopped ! teaspoon garlic finely chopped !>< c'p plain flo'r ? ta+lespoons cornflo'r !>< teaspoon red chilli po)der = red chillies (( dry ? ta+lespoons oil ! !>= c'ps )ater ! ta+lespoon milk Boil the florettes for ?(< min'tes in plenty of )ater* to )hich a ta+lespoon of milk has +een added, 6rain and pat dry on a clean cloth, Make thin +atter o't of flo'r and = ta+lespooncornflo'r* adding !>< teaspoon each of ginger and garlic and red chilli po)der and salt to taste, 6ip the florettes in the +atter one +y one and deep fry in hot oil, ;eep aside, %n the remaining oil* add remaining ginger* garlic and cr'shed red chilli and fry for a min'te, &dd the salt and spring onions,

Stir fry for a min'te, &dd ! !>= c'ps )ater and +ring to a +oil, &dd ! ta+lespoon cornflo'r to !>< c'p )ater and dissolve )ell, Frad'ally add to the gravy and stir contin'o'sly till it res'mes +oiling, Boil till the gravy +ecomes transparent, &dd florettes and soya sa'ce, Boil for t)o more min'tes and remove, Serve hot )ith noodles or rice, Jariations: 6ry manch'rian can +e made +y omitting the gravy, Make florettes as a+ove and instead of adding )ater as a+ove* add fried florettes* spring onions and soya sa'ce at this stage, Sprinkle ! teaspoon cornflo'r on the florettes and stirfry for = min'tes, Serve piping hot )ith toothpicks or miniforks and chilligarlic sa'ce or tomato sa'ce, Same proced're for veg, manch'rian 7)ith gravy or dry9* +'t instead of 'sing only ca'liflo)er* 'se finely chopped minced vegeta+les and +ind )ith some cornflo'r or +read cr'm+s and make small l'mps the si e of a pingpong +all, .ry as a+ove and proceed as a+ove, Making time: <C min'tes Makes for: 8 Shelf life: Best fresh

(((((((((((((((((( * Exported from MasterCook * Fo+i "aratha

Recipe By : :Cooking the "'nDa+i Way: +y &roona ReeDhsinghani Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps flo'r ! !>= c'ps finely grated ca'liflo)er (( 7or9 steamed ca++age = ta+lespoons ghee ! +'nch sliced coriander leaves ? green chiles (( minced ! piece ginger (( 7!>= inch9* minced ! ta+lespoon mango po)der fe) sliced mint leaves salt chile po)der Mix together salt and flo'r, R'+ in ghee* then add eno'gh )ater to make a stiff do'gh, Mix together the rest of the ingredients, 6ivide the do'gh in lemon(si ed +alls, #hen roll o't each +all into a not too thin disc or a chapati on a flo'red +oard, Spread the ca'liflo)er mixt're on one ro'nd chapati and cover )ith another ro'nd chapati, Seal the edges nicely* sprinkle a little dry flo'r on top* then roll o't the paratha as thinly and as ro'ndly as yo' can* +eing caref'l not to +reak it, Frease a smoking tava or a griddle )ith ghee and place the paratha over it, When the 'ndersi e LsicM t'rns a little golden colored* apply ghee on the top and t'rn over, "ress gently and cover this side also )ith some ghee, ;eep t'rning and applying a little ghee 'ntil the paratha t'rns golden colored, Serve it piping hot )ith a ta+lespoon of +'tter and a +o)l of seasoned c'rds,

(((((((((((((((((( * Exported from MasterCook * Fol Fappa Er "ani "oori Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ grams gol gappa !=C grams +lack chickpeas !$$ grams steamed +ean spro'ts (( optional 7lentils sho'ld D'st +egin to spro't9 !=C grams +oiled potatoes (( coarsely mashed

mint leaves coriander leaves salt (( to taste !>< teaspoon chile po)der 8 ta+lespoons pani poori masala mint ch'tney tamarind ch'tney Fol gappa can +e +o'ght from %ndian s'permarkets or chaat shops in +ags ready to +e filled, %t is very tedio's to make them at home* as they need to +e f'lly p'ffed 'p, %f pani poori masala is not availa+le* mix !>< tsp chile po)der* ! tsp c'min po)der* ! tsp kala namak* ! t+sp tamarind p'lp and a pinch of salt, Frind the mint and coriander leaves into a paste, Mix pani poori masala in = liters of cold )ater, &dd mint and coriander paste and the ice c'+es, Wash chick peas and soak overnight, Bext day* +oil in a pan or press're cook )ith )ater and salt 'ntil soft, 6rain and keep aside, &dd salt* chile po)der to the potatoes and mix in the chick peas and the +ean spro'ts* if 'sing, Make a hole on one side in each gol gappa* and fill it )ith a teaspoon of the potato mixt're, #op )ith a little mint and tamarind ch'tney, #o eat* dip each gol gappa into the prepared )ater and eat, .or a party* place the filled gol gappas on a serving dish, Serve the prepared )ater in a large container, #he g'ests )o'ld po'r the )ater into individ'al serving +o)ls* dip the gol gappas and eat,

+'nch !>= +'nch

(((((((((((((((((( * Exported from MasterCook * Folden W'cchini ( Balti Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! ! ! = !

yello) 'cchini onion yello) or orange pepper small red or yello) tomatoes clove garlic !>< teaspoon t'rmeric !>< teaspoon chopped chiles (( 7dried9 ! small cayenne chile ! c'p Balti sa'ce !>= c'p )hite )ine (( or !>= c'p vegeta+le stock vegeta+le oil for frying Scr'+ all vegeta+les and dry, Aeat oil in karahi, Sa'tQ onions 'ntil transparent: add t'rmeric* garlic and chopped dried chiles* and sa'tQ for another min'te 7+e caref'l not to let the garlic scorch9* then remove onions and garlic and set aside, Reheat oil slightly, Slice half the 'cchini into ro'nds: chop the rest into :matchsticks:, Slice and ro'ghly chop the tomatoes: seed and chop the peppers and chile, P'ickly stir(fry all these vegeta+les for a+o't t)o min'tes or 'ntil partially cooked: add the onions and garlic again* then the Balti sa'ce, Cook for a+o't C(!$ more min'tes 'ntil yo' like the consistency, %f yo' like* add )hite )ine or vegeta+le stock and cook a little longer 'ntil sa'ce red'ces thick again, Serve in karahi )ith naan +read* or 7if yo'5re feeling pedestrian9 on a plate* )ith rice,

(((((((((((((((((( * Exported from MasterCook * Fong'ra Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken C$ grams onions (( chopped =C grams green chiles salt to taste NC grams oil = teaspoons kh's kh's seeds po)der C grams garam masala = teaspoons c'min seeds = teaspoons coriander seeds =$ sm +'nch gong'ra leaves

= !

teaspoons ginger(garlic paste teaspoon chile po)der cilantro for garnishing

C't the chicken into small pieces, Aeat oil in a pan* fry onions 'ntil golden +ro)n, &dd ginger(garlic paste* chile po)der and fry for some more time, &dd chicken pieces* salt and cook !C min'tes, While it is cooking* add kh's kh's po)der* garam masala* c'min seeds and coriander seeds, .ry green chiles and gong'ra leaves in a separate pan and make a thick paste in a +lender, &dd this paste to the chicken pieces and cook for another !$ min'tes, Farnish )ith cilantro leaves,

(((((((((((((((((( * Exported from MasterCook * Food(El5 F'la+ Oam'ns Recipe By : Serving Si e : <$ "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps dry milk !>= c'p flo'r !>= c'p )hipping cream ! pinch +aking soda ? c'ps s'gar C !>= c'ps )ater < cardamom = ta+lespoons oil Mix milk po)der* all(p'rpose flo'r and +aking soda in vessel, &dd )hipping cream and knead )ell, Make s're the do'gh is soft and easy to knead 7add milk if needed9, Heave for a fe) min'tes, Make the s'gar syr'p: &dd s'gar to the )ater, &fter the sol'tion starts to +oil* red'ce the heat and let it +oil for <(8 mins, &dd po)dered cardamon and keep the syr'p aside, Aeat oil, Mean)hile* roll the do'gh into ro'nd or oval shaped :Dam'ns:, .ry the Dam'ns 'ntil +ro)n and dip them in the s'gar sol'tion,

((((((((((((((((((

* Exported from MasterCook * Fots' Recipe By : Shyamala "arames)aran Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplant !>= ta+lespoon tamarind paste ! large onion (( chopped = tomato (( diced 8 hot green chiles (( slit and chopped c'rry leaves ! ta+lespoon m'stard !>= teaspoon t'rmeric garlic (( optional salt (( to taste ? ta+lespoons oil Chop the eggplant into very tiny pieces, Aeat oil* add m'stard seeds* )hen popping add c'rry leaves* chiles* onions and fry till onions +ecome transl'cent, &dd tomatoes and eggplant and fry for another five min'tes, %f 'sing tamarind paste add a c'p and half of )ater* or po'r e1'al 1'antity of extract from fresh p'lp, #hro) in the t'rmeric* salt and garlic, Het it simmer for a )hile 'ntil eggplant +ecomes really soft and is +arely a+le to retain its shape, Remove from heat, #omato(Enion Fots': More tomatoes can +e s'+stit'ted instead of the eggplant for a tomato( onion gots', &dd more chillies if necessary,

(((((((((((((((((( * Exported from MasterCook * Fram C'rry 7"attholi9 Recipe By : 6elicio's Recipes .rom &ndhra By ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +roken peeled green gram dal = green chiles

! !>= teaspoons c'min seeds !>= teaspoon +engal gram dal !>= teaspoon +lack m'stard seeds ! stem c'rry leaves C ta+lespoons oil ! pinch asafetida ! teaspoon chile po)der salt (( to taste !, Soak the green gram for ? ho'rs, Frind )ith !>< c'p )ater, &dd green chiles* ! tsp, c'min seeds and salt and grind again, =, .ry +engal gram dal* m'stard seeds* !>= tsp, c'min seeds* c'rry leaves and asafetida, &dd green gram mixt're to the frying pan, Cook on lo) heat, ;eep stirring so it does not get +'rnt, &dd chile po)der, Stir, Remove )hen dry, #his c'rry is an 'n's'al accompaniment )ith chapatis or rice,

(((((((((((((((((( * Exported from MasterCook * Fram .lo'r Ch'tney 7Senaga "acchadi9 Recipe By : :6elicio's Recipes .rom &ndhra: +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons (( [ ! gram flo'r (( 7+esan9 ! teaspoon chile po)der ! ta+lespoon tamarind D'ice ! green chile !>< c'p plain yog'rt ! ta+lespoon oil !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds ! pinch asafetida !>= teaspoon salt !, Mix gram flo'r in a 1'arter c'p of )ater, &dd chile po)der* salt* yog'rt* tamarind D'ice and cook, Stir 'ntil slightly thick,

=, Chop green chile finely, &dd, Stir, ?, .ry m'stard seeds* c'min seeds and asafetida, &dd as seasoning, #his ch'tney is a tasty accompaniment to idlis* dosas* chapati* etc,

(((((((((((((((((( * Exported from MasterCook * Framflo'r -og'rt Ste) 7MaDDiga "'l's'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps yog'rt (( 7! day old9 ! pinch t'rmeric ! stem c'rry leaves ! teaspoon chile po)der ! small piec ginger = green chiles ! teaspoon oil !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds ! pinch asafetida =$$ gram p'mpkin (( 7or any other (( vegeta+le9 ! ta+lespoon (( [ ! gram flo'r (( 7+esan9 salt (( to taste !, Boil vegeta+les 'ntil firm and cooked, =, Beat the yog'rt, Mix the gram flo'r in it* )itho't l'mps, ?, &dd t'rmeric* salt* chile po)der* c'rry leaves and a c'p of )ater to the yog'rt, <, Cook, &llo) it to thicken* stirring it all the )hile* to stop it from +oiling over, Simmer on lo) heat, Remove after it is )ell +lended, C, .ry m'stard seeds* c'min seeds and asafetida, Season,

(((((((((((((((((( * Exported from MasterCook * Frape Mocktail Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps +lack grapes (( 7prefera+ly (( seedless9 !>= c'p s'gar salt to taste pepper to taste < glasses chilled )ater Clean and +oil grapes in a c'p of )ater, Simmer for = min'tes after +oil is reached, Cool to room temperat're, &dd s'gar and +lend in mixie till smooth, Strain to remove skins* etc, &dd chilled )ater to the p'lp, &dd salt and pepper , Beat )ith an electric +eater till frothy, Serve in tall glasses, Bote: &dd soda instead of )ater if desired Making time: =$ min'tes 7except cooling time9 Makes: <(C glasses

(((((((((((((((((( * Exported from MasterCook * Freen &ll("'rpose Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C green chillies !>= c'p coriander !>= lemon ! ta+lespoon sev or potato )afers cr'shed !>= teaspoon Daggery salt to taste ! teaspoon oil ! clovette garlic "'t all the ingredients * except oil and asafoetida * in a small mixie, Aeat the oil and add the asafoetida and p't in the mixie, R'n the mixie till a smooth ch'tney is o+tained, #ry 'sing no )ater or as little as possi+le to make the ch'tney keep longer, &dd )ater as and )hen re1'ired, Store in a clean glass +ottle, Bote: Sev is a fried %ndian snack made of gramflo'r, Makes !>= c'p ch'tney Making time: C min'tes Shelf life: ! )eek 7refrigerated9

(((((((((((((((((( * Exported from MasterCook * Freen Beans With M'stard Seeds Recipe By : Mira &dvani Serving Si e : 4 "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p oil = teaspoons +lack m'stard seeds ! c'p chopped onions = teaspoons grated ginger root = serrano chiles (( finely chopped = po'nds green +eans (( c't in !>=: pieces !>= teaspoon t'rmeric = sprigs c'rry leaves ! dashes s'gar = teaspoons lemon D'ice freshly grated cocon't mint leaves cilantro leaves Aeat oil in nonstick skillet over medi'm heat, &dd m'stard seeds, Cover and fry 'ntil seeds cease popping* a+o't ! min'te, &dd onions* ginger and chiles and sa'te 'ntil onions are slightly +ro)ned* = to ? min'tes, &dd green +eans* t'rmeric* c'rry leaves and salt to taste and stir )ell, Ho)er heat, Cover and cook 'ntil +eans are tender(crisp* a+o't C min'tes, &dd s'gar and sprinkle )ith lemon D'ice, #'rn into serving +o)l and garnish )ith cocon't* mint and cilantro leaves,

(((((((((((((((((( * Exported from MasterCook * Freen Beans With Enion "aste Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds green +eans ! medi'm onion (( chopped ? garlic cloves (( minced a piece of ginger (( a+o't ! inch* (( minced ! medi'm tomato (( coarsely chopped !>= teaspoon gro'nd t'rmeric !$ ta+lespoons oil = teaspoons gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon )hole c'min seeds !>= teaspoon )hole +lack m'stard seeds ! )hole dried red peppers (( 7! to =9 ! teaspoon salt = teaspoons lemon D'ice ***F&RB%SA*** ! ta+lespoon finely chopped cilantro Slice +eans into ro'nds a+o't !>4 to !>< inch thick, "'t the onion* garlic* ginger* tomato* and t'rmeric in a +lender and +lend to a smooth paste, "'t 8 ta+lespoons oil in skillet* heat it, "o'r in mixt're from +lender and fry for a+o't C min'tes* stirring all the time* adding a teaspoon of )arm )ater if and )hen it starts to stick at the +ottom, Bo) p't in the coriander and c'min and contin'e frying another C min'tes* again adding a teaspoon of )arm )ater if necessary to prevent sticking, %n another skillet* heat the remaiining ta+lespoons of oil over medi'm flame, When hot p't in the )hole c'min and m'stard seeds, &fter !$ seconds* add the )hole red peppers, Stir once* and as the peppers darken and the seeds +egin to pop* p't in the sliced green +eans, Bo) scrape 'p all the mixt're from the first skillet and add it to the +eans, .ry the +eans on medi'm flame for C min'tes* stirring all the time, #'rn heat to lo)* add the salt and lemon D'ice* and let the +eans cook covered* stirring no) and then* 'ntil they are tender 7a+o't ?C min'tes9, %f the +eans stick to the skillet add ! ta+lespoons of )ater* stir* and keep cooking, #hese can +e cooked in advance and reheated over a lo) flame, Serve in a )arm dish and sprinkle finely chopped cilantro over, serves <(8

(((((((((((((((((( * Exported from MasterCook * Freen Fram 6osa 7"esarett'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$

Categories

: Eggplant

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p peeled green gram dal (( +roken ! teaspoon c'min seeds ? green chiles ? red chiles < onions ! pinch asafetida ! small piec ginger ! sprig coriander leaves salt (( to taste !, Soak gram dal in )ater for ? ho'rs, Clean thoro'ghly, Strain o't the )ater, =, Frind )ith red chiles* = green chiles* c'min seeds and salt, ?, Chop onions* ginger* asafetida* coriander leaves and a green chile, .ry lightly, <, Gse the do'gh to make dosa, .ill the dosa )ith onion filling, .old it,

(((((((((((((((((( * Exported from MasterCook * Freen ;hichidi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p green moong dal !>= c'p rice (( 'p to ?><* 'p to ! teaspoon t'rmeric po)der ! ta+lespoon ghee salt to taste 8 c'ps )ater (( 78 to N9 Wash +oth dal and rice together, Soak for an ho'r in salted )ater, &dd half the t'rmeric, "ress're cook dal )ith half the )ater, %t gets done in a+o't < )histles,

#ransfer to a large sa'cepan* add remaining )ater* t'rmeric* ghee and add more salt if re1'ired, Cook )hile stirring* till the khichidi is thick and )ell mixed, Mash a little if desired, Serve hot )ith more ghee 7optional9 and kadhi,

(((((((((((((((((( * Exported from MasterCook * Freen Masala "aste Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon fen'greek seeds (( 7 soak in )ater (( overnight 9 8 garlic cloves (( chopped = ta+lespoons fine chopped fresh ginger <$ grams fresh mint <$ grams fresh coriander leaves !$ milliliters vinegar ? teaspoon salt ? teaspoons t'rmeric = teaspoons chile po)der !>= teaspoon gro'nd cloves ! teaspoon gro'nd cardamom seeds !$ milliliters vegeta+le oil C milliliters sesame oil .en'greek )ill s)ell and go slippery to to'ch, Strain them* discard )ater, "'ree all the st'ff in +lender* leaving o't the oils, Aeat oils in frying pan* and cook the p'ree to remove the )ater content 7 a+o't C mins 9, Stir or it )ill splatter! %t sho'ld go thick, Heave off the heat for ?(< mins and oils sho'ld come to the s'rface, %t5s cooked then, Bottle in sterili ed Dars,

((((((((((((((((((

* Exported from MasterCook * Freen "epper C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large green pepper !>< teaspoon chile po)der !>4 teaspoon t'rmeric po)der !>= teaspoon dhania po)der ! ta+lespoon cocon't flakes ! teaspoon kh's kh's 7poppy seeds9 ! +'nch fresh coriander leaves = small tomatoes = onions = ta+lespoons oil ! sm piece vadi'm ! !>< teaspoons salt !, C't the green peppers* onion and tomatoes length)ise =, Frind chile po)der(po)der* t'rmeric* dhania po)der* cocon't and poppy seeds, ?, Aeat oil and add vadi'm <, When vadi'm t'rns +ro)n add onions and fry for < min'tes, C, &dd tomatoes and fry for = min'tes, 8, &dd green pepper and masala N, &dd coriander leaves 4, Cook on lo) heat 7sho'ld take aro'nd !C min'tes9 Recipe By: Somesh Rao

(((((((((((((((((( * Exported from MasterCook * Freen Shrimp C'rry

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds shrimp ? cloves garlic ! !>= inch pie ginger = green onions (( ro'ghly c't = green chilies (( seeded and chopped ? ta+lespoons oil ! ta+lespoon gro'nd coriander !>= teaspoon fennel seeds !>< teaspoon m'stard seeds ! c'p 'ns)eetened cocon't cream or milk ! c'p cilantro leaves !, "eel the shrimp* leaving tails intact, Slit open along the +ack and remove the dark vein, =, %n a food processor grind the garlic* ginger* green onions and chilies to a paste )ith the oil, ?, #ransfer to a medi'm(si ed pan and cook for = min'tes, &dd the gro'nd coriander* fennel and m'stard seeds and cocon't cream and cook for ? to < min'tes, &dd !>= c'p )ater to the garlic and spice mixt're* cook 'ncovered over a medi'm heat for a+o't < min'tes, <, &dd the shrimp and cook stirring 'ntil shrimp are D'st tender and t'rn pink, Chop the cilantro* stir in and serve immediately )ith rice,

(((((((((((((((((( * Exported from MasterCook * Freen Soy+ean Salad Recipe By : %ndiana Soy+ean Board http:>>soyfoods,com>recipes> Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps fresh green soy+eans !>= c'p finely chopped celery

!>< c'p large !>? c'p

chopped green pepper tomato (( diced lo)fat french dressing

%n a large +o)l* com+ine the soy+eans* celery* green pepper* tomato and dressingR toss, Serve the salad on a +ed of lett'ce, -ield: < servings, RE.: 7C9 !33N %ndiana Soy+ean Board 74$$9 N?C($!3C

(((((((((((((((((( * Exported from MasterCook * Freen #andoori Marinade Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C o'nces plain yog'rt = ta+lespoons veg, oil = ta+lespoons fresh lemon D'ice (( 7 or +ottled 9 < garlic cloves (( chopped = green chiles (( chopped 7 optional 9 ? ta+lespoons fresh mint leaves (( chopped ? ta+lespoons fresh coriander leaves (( chopped ? ta+lespoons green masala paste ! teaspoon c'min seeds (( roasted and gro'nd ! teaspoon garam masala (( 7 see link 9 !>= teaspoon salt < o'nces milk "'t yog'rt* oil* lemon* garlic* chiles* leaves and paste into +lender and p'lse 'ntil smooth, &dd remaining st'ff* except milk* and p'lse again, &dd eno'gh milk 'ntil mix is easy to po'r, Color sho'ld +e creamy dark green, "'t in fridge 'ntil needed,

(((((((((((((((((( * Exported from MasterCook *

Freen #offees Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ grams peas =$$ gram green gram C$$ gram french +eans (( finely chopped ! +'nch methi leaves (( chopped ! +'nch spinach leaves (( chopped fe) sprigs coriander leaves (( finely chopped fe) sprigs mint leaves (( chopped ! teaspoon ginger(garlic paste !>= teaspoon coriander I c'min po)der salt (( to taste oil (( as re1'ired Frind the peas and green gram to a thick paste, Mix the french +eans and methi leaves together, &dd masala po)ders* ginger(garlic paste and salt and mix )ell, Stir in the gram(pea mixt're and mix )ell, Shape this mixt're into small +alls and steam them, "lace each steamed +all on a spinach leaf* roll it )ell and fry in hot oil,

(((((((((((((((((( * Exported from MasterCook * Frilled Chicken Ske)ers 7#andoori M'rghi9 7%ndia9 Recipe By : Best of Fo'rmet !334 Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER M&R%B&6E*** = teaspoons c'min seeds ? )hole cloves !>< c'p plain )hole(milk yog'rt pl's = t+sp, (( (( 7prefera+ly middle

(( eastern9 ? ta+lespoons garlic (( * chopped ? ta+lespoons peeled fresh gingerroot (( * chopped ! !>< teaspoons chili po)der (( 7prefera+ly ne) (( mexican9 ! !>< teaspoons paprika ! teaspoon salt ***.ER S;EWERS*** ! po'nd +oneless skinless chicken +reasts ?8 N inch +am+oo ske)ers ***&CCEM"&B%MEB#S*** 'cchini raita lime )edges %n an electric coffee>spice grinder finely grind c'min seeds and cloves, %n a +lender +lend gro'nd spices )ith remaining marinade ingredients 'ntil smooth, M&R%B&#E CA%C;EB: C't chicken +reasts cross)ise into !><(inch thick strips and in a large seala+le plastic +ag com+ine )ith marinade, Seal +ag* pressing o't excess air* and t'rn +ag several times to coat chicken )ell, Marinate chicken at least ! day and 'p to =, "RE"&R&#%EB: White chicken is marinating* soak ske)ers in )ater at least ! ho'r, "repare grill 7or preheat oven to its highest temperat're* C$$ to CC$ degrees .,9 Eil grill rack 7or lightly oil a shallo) roasting pan large eno'gh to hold the ske)ers in one layer,9 Remove ske)ers from )ater and pat dry, #hread ! piece chicken length)ise onto each ske)er and grill on an oiled rack set C to 8 inches over glo)ing coals* t'rning over once* 'ntil D'st cooked thro'gh* a+o't C min'tes, 7&lternatively* in a lightly oiled shallo) roasting pan arrange ske)ers in one layer and roast in middle of oven,9 SERJE ske)ers )ith raita and lime )edges,

(((((((((((((((((( * Exported from MasterCook * Frilled Ske)ered Ham+ 7Boti ;a+a+9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : En(#he(Frill 6ressings Ham+ *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless leg of lam+ (( c't into !(!>=(inch c'+es ! ta+lespoon gro'nd c'min !>= ta+lespoon gro'nd t'rmeric = ta+lespoons salt !>< c'p yog'rt !>< c'p finely chopped onions = ta+lespoons finely chopped cilantro = ta+lespoons finely chopped ginger ! ta+lespoon minced garlic !>= teaspoon garam masala "lace the lam+ pieces in a deep +o)l and sprinkle it )ith the c'min* t'rmeric* and salt* t'rning them to coat evenly, &dd the yog'rt* onions* cilantro* ginger* and garlic and toss 'ntil )ell +lended, Marinate the lam+ overnight in the refrigerator, "repare +ar+ec'e grill, Remove the lam+ from the marinade and string pieces on long metal ske)ers, Frill approximately ?: from hot* )hite coals* t'rning occasionally* for approximately !$ to =$ min'tes, Ham+ sho'ld +e cooked to yo'r taste, #o serve* sprinkle )ith garam masala,

(((((((((((((((((( * Exported from MasterCook * Fro'nd Chicken Er #'rkey With "eas 7M'rghi ;a ;eema9 Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : ! "reparation #ime :$:?$ Categories : 6ressings Chicken Beef Jegeta+les Beans *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil ! < = !: stick ((((( cinnamon cardamom pods +ay leaves (((((

! ? =

small cloves

onion (( chopped 7T<o 9 ((((( garlic (( finely chopped

((((( teaspoons peeled (( finely grated fresh (( ginger

((((( ! !>= po'nds gro'nd chicken or t'rkey ((((( 8 o'nces fresh or fro en peas (( lightly cooked 78 to N9 !>< teaspoon gro'nd t'rmeric ! teaspoon garam masala !>< teaspoon cayenne !>= teaspoon salt (( 7!>= to ?><9 = ta+lespoons fresh lemon D'ice freshly gro'nd pepper "'t the oil in a )ide pan and set over medi'm(high heat, When the oil is hot* p't in the cinnamon* cardamom* and +ay leaves, Stir for a fe) seconds, "'t in the onion, Stir and fry 'ntil the onion pieces t'rn +ro)n at the edges, "'t in the garlic and stir for a fe) seconds, "'t in the ginger and stir for another fe) seconds, Bo) p't in the chicken 7or t'rkey9, Stir and fry 'ntil all the l'mps are +roken 'p, Bo) p't in all the remaining ingredients, Stir to mix and cook for another =(?min* stirring as yo' do so, Bote: #he )hole spices ( +ay leaves* cinnamon stick* and cardamom pods ( are not meant to +e eaten, Serves ?(<

(((((((((((((((((( * Exported from MasterCook * Fro'ndn'ts &nd Freens %n Spicy Sa'ce Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:!$ Categories : C'rry Jegeta+les Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE S&H&6*** !>= c'p gro'ndn'ts* +oiled !$$ gram spinach 7c't into +ite(si ed pieces9

!$$

lett'ce 7c't into +ite(si ed pieces9 ***.ER #AE S"%C- S&GCE*** ! c'p fresh c'rd* +eaten = ta+lespoons chilli(tomato sa'ce ! dashes capsico sa'ce salt (( to taste !>< teaspoon +lack pepper po)der

gram

Spinach* lett'ce and +oiled gro'ndn'ts tossed in a c'rd sa'ce dressing, "'t all the greens and gro'ndn'ts in a +o)l and refrigerate till serving time to retain the crispness, "repare the sa'ce +y mixing all the sa'ce ingredients, #oss the salad into the spicy sa'ce at the time of serving,

(((((((((((((((((( * Exported from MasterCook * F'gra 7Ca++age Rolls9 Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE 6EGFA*** =C$ grams )hole(meal flo'r = ta+lespoons ghee !>= teaspoon salt ***.ER #AE S#G..%BF*** < c'ps finely chopped or grated ca++age = ta+lespoons chopped coriander = teaspoons raisins = ta+lespoons grated fresh cocon't = teaspoons s'gar salt (( to taste ***FR%B6 #E M&;E CA%HE(F%BFER "&S#E*** < green chiles (( chopped ! piece ginger (( 7! inch9 oil (( for deep(frying "reparation time: <$ min'tes Cooking time: =$ min'tes Makes =C rolls

.or the do'gh: Mix the flo'r* ghee* and salt, &dd eno'gh )ater to make a semi(stiff do'gh and knead )ell, .or the st'ffing: !, Sprinkle salt on the grated ca++age and keep aside for !C min'tes, =, &dd the coriander* raisins* cocon't and chile(ginger paste and mix )ell, ?, Check the taste, &dd the lemon D'ice* s'gar and salt* if re1'ired, #o fry: !, 6ivide the do'gh into =C +alls and roll o't into small ro'nds, "'t the st'ffing in the center of ro'nd* gather the edges on top and press )ell to close the ro'nd, Repeat )ith the remaining ro'nds, =, 6eep fry in oil,

(((((((((((((((((( * Exported from MasterCook * F'Darati ;as'ndi ( Aot #omato Relish ( W, %ndia Recipe By : Haxmi Airemath* in the San .rancisco Chronicle* 8>=<>3= Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon mild vegeta+le oil !>= teaspoon m'stard seeds ! !>= ta+lespoons slivered garlic !>= teaspoon t'rmeric ! teaspoon cayenne pepper !>= teaspoon salt C medi'm ripe tomatoes (( +lanched* ( peeled (( chopped !>< c'p distilled )hite vinegar #his very pop'lar relish is from F'Darat in )estern %ndia, %t makes a )onderf'l dipping sa'ce for finger foods, Aeat oil in a medi'm(si e skillet over medi'm(high heat, &dd m'stard and garlic, Cook* stirring* 'ntil mixt're starts to +ro)n* a+o't < min'tes, &dd

t'rmeric* cayenne* salt and tomatoes, Stir and cook for = min'tes, &dd vinegar and +ring to a +oil, Red'ce heat* cover* and simmer 'ntil thick* a+o't !$ min'tes, Spoon into clean Dars and seal, Makes ?>< c'p, Bote: Stays fresh for several )eeks in a covered Dar in the

(((((((((((((((((( * Exported from MasterCook * F'Darati(Style Freen Bean ( Madh'r Oaffrey Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh green +eans < ta+lespoons vegeta+le oil ! ta+lespoon )hole +lack m'stard seeds < cloves garlic (( peeled and minced !>= hot (( dried red chili* 'p (( to !* 'p to coarsely cr'shed in mortar ! teaspoon salt !>= teaspoon s'gar freshly gro'nd +lack pepper #rim the +eans and c't them into !(inch lengths, Blanch the +eans +y dropping them into a pot of +oiling )ater and +oiling rapidly for ?(< min'tes or 'ntil they are D'st tender, 6rain immediately in a colander and rinse 'nder cold* r'nning )ater, Set aside, Aeat the oil in a large frying pan over a medi'm flame, When hot* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop* p't in the garlic, Stir the garlic pieces aro'nd 'ntil they t'rn light +ro)n, "'t in the cr'shed red chili and stir for a fe) seconds, "'t in the green +eans* salt* and s'gar, Stir to mix, #'rn the heat to medi'm(lo), Stir and cook the +eans for N(4 min'tes or 'ntil they have a+sor+ed the flavor of the spices, &dd the +lack pepper* mix* and serve, Botes: Can prepare the FB5s ahead* then finish !C min +efore serving,

(((((((((((((((((( * Exported from MasterCook * F'Derati(Style Ca++age With Carrots 7Sam+hara9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Casseroles 6ressings Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd ca++age !>= po'nd carrots !>= fresh hot green chili = =>? ta+lespoons vegeta+le oil ! pinch asafetida =>? ta+lespoon )hole +lack m'stard seed ! hot dried red chili ?>< teaspoon salt !>? teaspoon s'gar = =>? ta+lespoons chopped fresh coriander =>? teaspoon lemon D'ice Core the ca++age and c't it into fine* long shreds, "eel the carrots and grate them coarsely, C't the green chili into thin* long strips, Aeat the oil in a )ide* casserole(type pot over a medi'm(high flame, When hot* p't in the asafetida, & second later* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop* p't in the dried red chili, Stir once, #he chili sho'ld t'rn dark red in seconds, Bo) p't in the ca++age* carrots and green chili, #'rn the heat do)n to medi'm and stir the vegeta+les aro'nd for half a min'te, &dd the salt* s'gar and green coriander, Stir and cook for another C min'tes or 'ntil the vegeta+les are D'st done and retain some of their crispness, &d the lemon D'ice, Stir to mix, 7Remove the )hole red chili +efore serving to those 'nfamiliar )ith %ndian foods,9

(((((((((((((((((( * Exported from MasterCook * F'Derati(Style Freen Beans Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh green +eans < ta+lespoons vegeta+le oil ! ta+lespoon )hole +lack m'stard seeds < cloves garlic (( peeled and minced !>= dried red chili (( 7to !9* coarsely (( cr'shed ! teaspoon salt !>= teaspoon s'gar freshly gro'nd +lack pepper #rim the +eans and c't them into !(inch lengths, Blanch the +eans +y dropping them into a pot of +oiling )ater and +oiling rapidly for ?(< min'tes or 'ntil they are D'st tender, 6rain immediately in a colander and rinse 'nder cold* r'nning )ater, Set aside, Aeat the oil in a large frying pan over a medi'm flame, When hot* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop* p't in the garlic, Stir the garlic pieces aro'nd 'ntil they t'rn light +ro)n, "'t in the cr'shed red chili and stir for a fe) seconds, "'t in the green +eans* salt* and s'gar, Stir to mix, #'rn the heat to medi'm(lo), Stir and cook the +eans for N(4 min'tes or 'ntil they have a+sor+ed the flavor of the spices, &dd the +lack pepper* mix* and serve, Bote: Can prepare the FB5s ahead* then finish !C min +efore serving,

(((((((((((((((((( * Exported from MasterCook * F'Drati 6al Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p mixed dal* ? medi'm tomatoes (( c't into )edges ! small eggplant 7sliced into sticks like .rench fries9 ! medi'm 'cchini (( 7same as a+ove9 !>= teaspoon t'rmeric ! ta+lespoon chopped ginger ! ta+lespoon chopped garlic = green chiles (( minced < ta+lespoons ghee ?>< teaspoon +lack m'stard seeds

?>< teaspoon !>? teaspoon ! ta+lespoon = ta+lespoons

c'min seeds asafetida salt chopped coriander leaves

*Gse a mixt're of dals* yello) lentils* pink lentils* yello) split peas and yello) split m'ng +eans, Wash dal, "lace leg'mes in a +o)l and cover )ith hot )ater, Soak for = ho'rs* drain and rinse, "'t in a large pot )ith the t'rmeric* ginger* garlic* chiles and ? c'ps )ater, Boil and simmer for <C min'tes, #'rn off heat and let cool slightly, "'ree )ith a )ire )hisk, Aeat ghee in a deep pot and add m'stard seeds, .ry for !C seconds, &dd c'min seeds and cook for !$ seconds, &dd asafetida and cook for a second or t)o* then add the tomatoes, Cook* stirring rapidly* for ? to < min'tes, &dd eggplant and 'cchini and cook for an additional ? min'tes, &dd lentil p'ree and salt and +ring to a +oil, Red'ce heat and cook covered for =$ min'tes, Serve over plain rice,

(((((((((((((((((( * Exported from MasterCook * F'la+ Oam+' Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< +o)l self(rising flo'r ? ta+lespoons ghee ! teaspoon +aking soda ! teaspoon +lack cardamom seeds ! +o)l milk po)der (( [ ! c'p cold milk (( 7to ! !>=9 oil (( to deep fry ***S-RG"*** = +o)ls s'gar = !>= +o)ls )ater !>= teaspoon cr'shed saffron ! teaspoon +lack cardamom seeds F'la+ Oam+' is 1'ite a famo's %ndian s)eet* yo' can 's'aly get it in most %ndian resta'rants, #hey are the dark spongy +alls in a s'gar syr'p, #here are 1'ite a fe) versions of F'la+ Oam+' depending on the region,

#he meas'rement % have given is in +o)ls as it5s the easiest )ay* yo' can of co'rse 'se c'ps instead of +o)ls! %t )ill D'st give yo' a meas'rment in terms of proportions, %n %ndia most people make them o't of 5mavo5 )hich is +oiled do)n milk +'t yo' can5t 's'aly get it here so )e can 'se milk po)der instead, Syr'p Method: "'t the s'gar and the )ater in a large pan and heat, Ence all the s'gar is dissolved keep stirring, #he syr'p )ill +e done )hen yo' can feel it getting sticky and slightly thick, &dd the cr'shed saffron and the cardamom seeds, Oam+' Method: Mix all the dry ingredients together* and 'sing a light hand start adding the milk and forming a soft do'gh, &dd the milk a little at a time* the do'gh sho'ld +e soft and malla+le not sticky, Some people say that yo' sho'ld )ork the do'gh a good C>!$ min'tes and some people say yo' sho'ldn5t, Choosing the easy method % didn5t, "lace the oil to heat, #ake a small amo'nt in yo'r hand a+o't a heaped teaspoon and form it into a nice ro'nd +all, #he oil sho'ld +e hot +'t not too hot as once )e p't the little +alls in )e don5t )ant to +'rn the o'tside and leave the inside 'ncooked, Fently place the +all into the oil and fry* it sho'ld p'ff 'p and +ecome enlarged, Het it cook for a good ?(< min'tes or so 'ntil golden +ro)n, #ake o't and drain on kitchen paper, Het it cool, #o test if the do'gh is right +reak the +all in half the inside sho'ld +e cooked and spongy, %f it5s not )ork the do'gh a little and add a little milk if re1'ired, Ence all the +alls are fried add them to the syr'p and let them soak, -o' can serve them hot or cold* the longer yo' leave them in the sypr'p the more they a+sor+ so )hen yo' p't it in yo'r mo'th yo' sho'ld get a h'ge s1'irt of syr'p!

(((((((((((((((((( * Exported from MasterCook * F'la+ Oamoon Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Jegeta+les &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams khoya !=C grams plain flo'r !>< teaspoon +aking soda !>< c'p milk !>< teaspoon cardomom po)der ! pinch saffron strands

=C$

grams

s'gar ghee to deep fry

Cr'm+le the khoya, Sieve in the flo'r and soda together, Mix in the cardomom po)der and cr'shed saffron, Mix )ell to form a soft do'gh, Gse as m'ch milk as re1'ired for kneading, Make +alls of even si e, Makes a+o't =C(?$, Aeat the ghee very )ell, #ake off fire and cool a little, Het in some of the Damoons, When they rise 'p p't +ack on fire and fry till medi'm +ro)n, Remove from ghee and p't in the syr'p, Soak for !$ min'tes, 6rain and transfer to a glass +o)l, Repeat for all the +alls, When done po'r the remaining syr'p over the Damoons, Micro)ave lightly or )arn over +oiling )ater +efore serving, #o make the syr'p: #ake the s'gar in a heavy pan and add )ater to D'st cover the s'gar, Boil and add a ta+lespoon of milk to separate the dirt, Strain and +oil again, #he syr'p is done )hen * )hile dropping from a spoon it falls in a thin single thread, Serves: =C(?$ helpings #ime re1'ired: ! hr, Shelf life :=(? days* 7! )eek refrigerated9

(((((((((((((((((( * Exported from MasterCook * F'la+ Oam'n 7Cake(Hike .ried Milk Balls %n Scented Syr'p9 Recipe By : -am'na 6evi Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )ater = !>< c'ps s'gar ! ta+lespoon rose )ater (( 7or9 !>= teaspoon rose essence ghee (( for deep(frying = c'ps instant nonfat dry milk po)der ! !>= ta+lespoons self(rising flo'r !>= c'p )arm milk (( 7or9* as needed ! teaspoon ghee or 'nsalted +'tter #he do'gh for this dish takes only min'tes to assem+le* +'t the +alls m'st +e fried 'nder caref'lly controlled temperat'res, Some recipes call for more flo'r* +'t the less flo'r in the do'gh the +etter the 1'laity of the g'la+ Dam'n, #his recipe takes time and attention, !, Com+ine the )ater and s'gar in a ? 1rt pan over moderate heat and stir constantly 'ntil the s'gar is dissolved, Raise the heat and +oil for C min'tes, Remove the pan from the heat and stir in the rose )ater or essence and set aside, =, "o'r ghee to a depth of = !>= ( ? inches in any deep(frying vessel at least !$ inches in diameter, "lace over very lo) heat )hile making yo'r do'gh, ?, Br'sh a plate )ith a film of oil, "lace the milk po)der and flo'r on a sheet of )axed paper or in a small +o)l and mix thoro'ghly, Com+ine the )arm milk and ! tsp ghee in a large mixing +o)l, Sprinkle the dry mixt're )ith one hand* stir )ith the other hand to make a plia+le do'gh, Working 1'ickly* )ash and dry yo'r hands and r'+ them )ith oil, 6ivide the do'gh into =< portions and* exerting press're* roll each portion +et)een yo'r palms into a smooth +all, "lace the +alls on a plate, <, Raise the heat to moderately lo) and )hen the ghee reaches =!C degrees . 7!$= deg C9* slip in the +alls* one +y one, #hey )ill sink to the +ottom of the pan +'t do not try to move them, %nstead* gently shake the pan to keep the +alls from +ro)ning on D'st one side, &fter a+o't C min'tes* the +alls )ill rise to the s'rface, Bo) they m'st +e gently and constantly agitated )ith a )ooden spoon to ens're even +ro)ning, &fter C min'tes* the temp sho'ld increase to ==$ deg . 7!$< deg C9R after !$ min'tes to ==C deg . 7!$N C9R after !C min'tes to =?$ deg . 7!!$ C9, &fter a+o't =C min'tes* the +alls sho'ld +e golden +ro)n and the temp +et)een =<C(=C$ . 7!!4 ( !=! C9, Remove one +all and slip it into the syr'p, %f it does not collapse in ? min'tes* add the remaining +alls, Ether)ise* fry the +alls for a+o't C min'tes more, #he +alls sho'ld soak in the syr'p for at least = ho'rs +efore serving and may +e stored* )ell sealed and refrigerated* for 'p to fo'r days, Ret'rn to room temp or )arm +efore serving, Makes =< g'la+ Dam'ns,

(((((((((((((((((( * Exported from MasterCook *

F'la+ Oam'n 7Rose S)eets9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 ta+lespoons f'll cream milk po)der ? ta+lespoons self(rising flo'r !>< teaspoon +aking soda !>< teaspoon gro'nd cardamom ! ta+lespoon soft +'tter or ghee ? ta+lespoons )ater (( 7approx,9 ghee or oil (( for frying ***S-RG"*** = c'ps )hite s'gar < c'ps )ater C +r'ised cardamom pods = ta+lespoons rose )ater (( 7or9 fe) drops rose essence Sift milk po)der* flo'r* +icar+onate of soda and gro'nd cardamom into large +o)l, Ro+ in +'tter or ghee* then add eno'gh )ater to give a firm +'t plia+le do'gh )hich can +e mo'lded into +alls the si e of large mar+le* or into small sa'sage shapes, .ry slo)ly in hot ghee 'ntil they t'rn the colo'r of 'n+lanched almonds, #he frying m'st +e done over gentle heat, 6rain on a+sor+ent paper, Aave ready the syr'p* made +y com+ining* s'gar* )ater and cardamom pods and heating 'ntil s'gar is dissolved, "'t the fried g'la+ Dam'n into the syr'p and soak 'ntil they are almost do'+le in si e* and soft and spongy, &dd rose )ater )hen they have cooled slightly, &llo) to cool completely and serve at room temperat're or slightly chilled,

(((((((((((((((((( * Exported from MasterCook * F'la+ Oam'n ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

c'p milk po)der ta+lespoons self(rising flo'r ta+lespoons cornstarch !>< teaspoon +aking soda != pistachio n'ts oil (( for frying ***.ER #AE S-RG"*** <=C grams s'gar !>< lime (( D'ice of ? cardamoms = teaspoons rose )ater or = drops ke)ra )ater (( optional #o make the syr'p* +ring = !>= c'ps )ater to a +oil, &dd s'gar* lime D'ice* cardamom skins, Boil on lo) heat for =$ min'tes, Heave to cool, &dd rose )ater or ke)ra )ater, "lace the milk po)der* flo'r* cornstarch and soda in a +o)l, "o'nd the cardamom seeds slightly and add, Mix )ell, Frad'ally add ! t+sp )ater at a time* adding a total of ?(< t+sp )ater and make a do'gh, ;nead )ell for 8(N min'tes, %t )ill +e little sticky, "'t a little oil on yo'r finger and on the do'gh, Roll the do'gh in the +o)l and the +o)l sho'ld no) come clean, Aeal oil in a )ok or deep frying pan, .irst p't the fire on high and after ? min'tes red'ce it to the lo)est possi+le, Mean)hile* divide the do'gh into != portions and roll each portion to make +alls = cm diameter* and st'ff each )ith a pistachio, 6eep fry the +alls over lo)est heat for C(N min'tes* stirring constantly* 'ntil they are dark +ro)n, Remove and immerse them in the cooled s'gar syr'p, #hey )ill +e ready to eat after half an ho'r, Warm them in the syr'p 7if re1'ired9 and serve )arm,

! ? =

(((((((((((((((((( * Exported from MasterCook * F'la+ Oam'n ( = Recipe By : #&S#E SAEW `#S<8$3 Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian 6esserts &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps vegeta+le oil

g'la+ Dam'n mix (( 7availa+le in (( %ndian grocery stores9or (( !>= c'p flo'r* !>= (( c'p po)dered milk (( solids and ! (( teaspoon +aking (( po)der* pl's extra (( flo'r for rolling (( d'mplings !>< c'p ice )ater (( 'p to !>= ghee (( for rolling (( d'mplings ! c'p s'gar !>< c'p cardamom pods (( cr'shed = ta+lespoons rose)ater (( 'p to ? < mint sprigs (( for garnish %n a deep(fryer heat < c'ps oil to ?NC. over medi'm(high heat, En )ork s'rface mo'nd F'la+ Oam'n mix and make a )ell in center, &dd )ater to center* a little at a time, Gsing yo'r hands* )ork eno'gh )ater into mix to form a soft and slightly sticky do'gh, &dd more )ater or extra flo'r to do'gh as needed, ;nead lightly 'ntil do'gh comes together, "'ll off )aln't(si ed pieces of do'gh and roll them in a little flo'r 'ntil ro'nded, Working in +atches* add do'gh to hot oil and fry* t'rning several times 'ntil golden +ro)n* a+o't ? min'tes, Gse a slotted spoon to scoop o't d'mplings and drain on paper to)els, Mean)hile* in a sa'cepan heat s'gar )ith ! c'p )ater over medi'm heat* stirring 'ntil s'gar dissolves, Ho)er heat to simmering* add cardamon pods and gently simmer ? min'tes, &dd rose)ater, When all d'mplings are fried* add them to syr'p and simmer gently, #'rn d'mplings* spooning syr'p over them* a+o't C min'tes or 'ntil they are p'ffed and gla ed, &llo) to cool slightly +efore serving, Serve ? d'mplings )ith a little syr'p spooned over* garnished )ith fresh mint, -ield: < Servings

c'p

(((((((((((((((((( * Exported from MasterCook * F'la+ Oam'n ( Chefnet Recipe By : Chefnet Serving Si e : ! "reparation #ime :$:$$

Categories

: S)eets

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N$ grams cottage cheese (( 7paneer9 ? grams +aking soda = grams cardamom po)der 8$ grams flo'r C$$ gram khoya (( 7dried milk9 C$$ milliliter oil (( for frying =C grams pistachios (( 7+lanched* skinned9* (( chopped ! gram saffron (( 7!>< tsp9 dissolved (( in ( !C milliliters milk ! kilogram s'gar (( 7C c'ps9 C$$ milliliter )ater (( 7= !>= c'ps9 & s)eet made from cottage cheese , ME#AE6 !, %n a +o)l +reak 'p the khoya* mix the paneer and r'+ the mixt're to a fine creamy text're, =, Sieve the flo'r and +aking soda together* mix )ith the khoya mixt're and knead to a soft do'gh, ?, 6ivide the do'gh into =$ e1'al(si e +alls and cover )ith a moist cloth, <, %n a pan +oil together the )ater and s'gar* removing the sc'm from time to time, Cook on lo) heat 'ntil the syr'p has one(thread consistency, C, %n a +o)l com+ine the chopped pistachios* saffron dissolved in milk and cardamon po)der into a thick paste, 6ivide the paste in =$ small +alls, 8, %nsert each +all into one of the paneer d'mplings and seal and make +alls, N, Aeat the oil in a pan, .ry the d'mplings over very slo) heat* till they are golden in color, Remove them from the oil )ith a slotted spoon and immediately transfer into the s'gar syr'p, Heave in the syr'p for at least !(= ho'rs, #E SERJE Serve hot )ith the syr'p,

((((((((((((((((((

* Exported from MasterCook * F'la+ Oam'ns Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( syr'p ! !>= c'ps )ater = c'ps gran'lated s'gar ***6EGFA*** = c'ps po)dered milk !>= c'p plain flo'r !>< teaspoon +icar+onate soda ! teaspoon gro'nd cardamom seeds ! teaspoon ghee (( melted milk (( at room temperat're oil (( for frying in deep pan #o make the s'gar syr'p* com+in the s'gar and )ater in a pan and +ring to the +oil slo)ly, %ncrease the heat and +oil rapidly for C min'tes, #o test if the syr'p is the right consistancy* remove a teaspoonf'l* and allo) to cool, Stretch the syr'p +et)een th'm+ and forefinger* if a :string: forms* the syr'p is ready, %f not* keep +oiling* testing at min'te intervals, When ready* remove from the heat and keep )arm, Sieve the po)dered milk* flo'r and +icar+onate soda several times to incorporate air, &dd the gro'nd cardamom seeds and r'+ in the ghee very lightly, %t is essential to +e light )ith yo'r fingers, Gse eno'gh milk to +ind the mixt're into a soft +all, 6o not knead, Still +eing extremely gentle* devide the mixt're into grape( si ed +alls and fry in medi'm(hot oil* 'ntil golden, 6rain* and thro) straight into the hot syr'p, When all the g'la+ Dam'ns are in the syr'p* allo) to cool completely, Empty into a glass +o)l and refridgerate, .rom :#he Jegetarian C'rry Book: +y &sha Baran,

(((((((((((((((((( * Exported from MasterCook * F'la+ Oam'ns 7Easy Method9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Breads Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +is1'ick = c'ps carnation po)dered milk = c'ps )ater ! !>= c'ps s'gar < pods cardamom 8 drops rose )ater !>= stick +'tter (( 7< #9 !>4 c'p yog'rt milk oil for frying Aeat +'tter and po'r in a +o)l, &dd Bis1'ick* carnation po)dered milk and yog'rt and +lend together, ;nead )ell adding milk if necessary, Make a smooth +all* cover and let rest 7?$ min'tes29, Make !=(!< small +alls, Aeat the )ater* add s'gar* +ring to +oil* add cardamom seeds and simmer, Boil* then simmer to red'ce the )ater +y half, Aeat the oil 'ntil hot and fry the +alls to a golden +ro)n or 'ntil they are dark +ro)n(((almost +lack, Soak in s'gar syr'p 'ntil they do'+le in si e 7! ho'r or overnight9, Serve hot or cold,

(((((((((((((((((( * Exported from MasterCook * Aakka Boodles Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +oiled flat noodles (( 7marketed also as (( hakka noodles9 ? dried red chillies ! small +'nc spring onion ! small capsic'm thinly sliced = teaspoons garlic finely chopped

!>= teaspoon vinegar salt to taste ! !>= ta+lespoons oil tandoori colo'r Chop the spring onions into !><I1'otR pieces c't slanting, "o'nd red chillies and garlic coarsely, Aeat ! ta+lespoon oil* add chilli and garlic and fry for a min'te, &dd the capsic'm and fry till tender, &dd the spring onion and fry again for =(? min'tes, &dd noodles and salt and mix )ell, &dd tandoori colo'r and vinegar to taste, Aeat very )ell in oven or micro)ave +efore serving, Serve )ith sche )an sa'ce or manch'rian in gravy, Making time: <C min'tes 7excl'ding noodle cooking time9 Makes: ? servings Shelflife: .resh

(((((((((((((((((( * Exported from MasterCook * Aandi Biryani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps long grain rice = potatoes 1'artered +oiled

capsic'ms c't into strips onions chopped into strips onions 1'artered tomatoes chopped c'p slices mixed vegeta+les (( 7french+eans* (( carrots* (( ca'liflo)er* etc,9 ! teaspoon ginger grated ! teaspoon garlic grated ! c'p c'rd = +ay leaves = cloves ! inch cinnamon stick = cardamoms < )hole +lack peppers (( 7< to C9 ! teaspoon red chilli po)der ! teaspoon garam masala salt to taste !>< teaspoon t'rmeric po)der = pinches asafoetida (( 7= to ?9 ! ta+lespoon lemon D'ice ! ta+lespoon coriander chopped !$ cashe)s (( 7!$ to !C9 !$ almonds sliced to flakes (( 7optional9 7!$ to != 9 < ta+lespoon ghee (( 7< to C9 Wash and soak rice in salted )ater for ?$ min'tes, Aeat ghee in a heavy sa'cepan, .ry onionstrips till crisp* +ro)n* drain* keep aside, .ry cashe)s till light +ro)n* drain* keep aside, .ry capsic'ms till tender* drain* keep aside, Mean)hile* heat 8 c'ps )ater in a large vessel, &dd +ay leaves* peppers* cloves* cinnamon* cardamoms* salt, When it comes to +oil* drain and add rice, Bring to +oil* cook for 4(3 min'tes* till rice is D'st +'t not f'lly done, 6rain in a large colander* spread in a +ig plate* cool, Frind 1'artered onions* ginger* garlic to a paste, %n hot ghee* add paste stirfry for =(? min'tes,

= = = = !

&dd all po)dered masalas* tomatoes* mixed vegeta+les* stir* cook till fat separates, Beat c'rd* add* stir till the +oil res'mes* cook =(? min'tes, &dd potatoes* stir* keep aside, #o fill handi: Frease an oven proof handi )ell on the inside, "lace in half of rice* spread at the +ottom, #op )ith half vegeta+les layer* spread over rice, Mix together fried onions* capsic'ms* cashe)s* sliced almonds* coriander, Sprinkle half over vegeta+le layer, Sprinkle half lemon D'ice all over, Repeat rice to lemon D'ice layer +y layer, Either cover )ith fitting lid* seal edges )ith chapati do'gh* or Seal top )ith a tightly packed foil sheet, Make a small slit for excess steam to escape, Bake in a preheated oven at !?$oC for !C(=$ min'tes, Break seal at the ta+le to get the most o't of the aroma, Botes: & handi is a ro'nd potlike vessel* )ith a neck narro)er than the +ase, %t may +e made of metal or in earthen)are, %t m'st +e heatproof tho'gh, %f not availa+le 'se a deep heavy sa'cepan, .or a stronger flavo'red +iryani* mix in some po)dered mace* n'tmeg into rice +efore transferring to handi, "repare handi fe) ho'rs ahead* and +ake D'st +efore serving* to organise yo'r time +etter, Making time: ! ho'r Makes: 4 servings

Shelflife: Best fresh and piping hot

(((((((((((((((((( * Exported from MasterCook * Aandi ;a+o+ Recipe By : Serving Si e : C "reparation #ime :$:?$ Categories : ;a+o+s Ham+ *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE ;&BEBS*** ! kilogram +oneless lam+ C$ grams +ro)n onion = ta+lespoons +ro)n garlic C$ grams ginger(garlic paste = ta+lespoons ra) papaya paste = teaspoons c'min po)der = teaspoons garam masala po)der =$ grams chopped coriander leaves ! teaspoon mace(cardamom po)der salt to taste !$$ gram gram flo'r (( roasted ***.ER #AE S&GCE*** ! kilogram lam+ +ones C$ grams +ro)n onion = ta+lespoons ginger(garlic paste ! teaspoon )hole garam masala = ta+lespoons oil (( 7?$ ml9 salt to taste 8 grams c'rd C$ milliliters tomato ketch'p ! ta+lespoon ;ashmiri chile po)der ! teaspoon c'min po)der ! teaspoon garam masala po)der ***M%K .ER #AE .%HH%BF*** 8 egg yolks (( hard(+oiled and (( minced C$ grams dry pl'ms (( minced

#o prepare the ka+o+s: M%BCE the meat along )ith all the ingredients* except gram flo'r in the mincer, Mince it t)ice and then mix it )ell )ith the roasted gram flo'r, 6ivide into lemon si ed portions, "'t a little of the prepared egg yolk(pl'm filling in the center and roll the mince meat into a ro'nd ka+o+* so as to cover the filling completely, Roll into +alls, ;eep them aside, #o prepare the sa'ce: "'t the +ones in a handi, &dd +ro)n onion* ginger(garlic paste* )hole garam masala* salt and eno'gh )ater, Cook them )ell for !C min'tes, Remove the +ones, &dd oil and c'rd and sa'tQ lightly, &dd the meat +alls and cook in the oven 'ntil almost dry or sa'ce like gravy remains, &dd ;ashmiri chile po)der* tomato p'ree and +roiled c'min po)der, Stir )ell, Sprinkle garam masala po)der over it, Serve hot on a ta)a,

(((((((((((((((((( * Exported from MasterCook * Aandvoh Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***6R- FR%B6 #EFE#AER #E .%BE #EK#GRE*** ! c'p rice ! c'p yello) moong dal ***E#AERS*** ! medi'm +ottl go'rd ? ta+lespoons coriander chopped ? green chiles finely chopped (( 'p to < ? c'ps +'ttermilk ?>< teaspoon +aking soda ! teaspoon 'rad and channa dal !>= teaspoon c'min and m'stard seeds salt to taste < ta+lespoons oil (( 'p to C #ake +'tter milk in a large vessel, &dd salt* soda and flo'r* mix )ell, ;eep aside for 8(N ho'rs, Frate +ottlego'rd and s1'ee e o't excess )ater, &dd go'rd* coriander and green chile,

Aeat oil in a pan* add 'rad I channa dals* and seeds, &llo) to spl'tter* po'r half in the +atter* mix thoro'ghly, "'t in a greased oven proof deep container, "o'r remaining seasoning on top, "lace in a preheated oven at =4$C for !$ min'tes, Red'ce to =$$C or !4$C for <$ min'tes or till done, Check +y inserting a ske)er )hich sho'ld come o't clean, Slice into )edges and serve hot )ith ch'tney or lemon tea, Makes: C(8 servings Shelf life: .lo'r may +e stored in a dry airtight container for ?(< )eeks, &fter +aking +est fresh, Bote: Aandvoh is traditionally cooked in a )ide earthen pot* over a slo) coal fire* and some coals place a+ove the mo'th of the pot in an earthen lid, #his slo) cooking s'pplemented +y the poro's text're of earthen)are* gives and excellent lightness to the dish, Ao)ever* the oven is a modern day s'+stit'te* )hich )ill give good +'t not the same res'lts, Western %ndia

(((((((((((((((((( * Exported from MasterCook * Aara Bhara ;a+a+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram peas mashed coarsely < green chillies (( 7< to C9 ! ta+lespoon plain flo'r ! teaspoon cornflo'r !>< c'p ra)a (( 7semolina9 or fine (( +readcr'm+s !>= teaspoon pepper po)der salt to taste fe) drops green colo'r (( 7optional9 oil to deep fry Mix together all ingredients except ra)a or +readcr'm+s, Shape into patties )ith a greased hand, Roll in cr'm+s or ra)a, Aeat oil to deep fry,

.ry in hot oil on medi'm* till crisp and +ro)n, #'rn* repeat for other side, 6rain on kitchen paper or rack, Serve hot )ith green and tamarind ch'tneys or tomato sa'ce, Making time: ?$ min'tes Makes: !C(!N ka+a+s Shelf life: Best served immediately, 7can prepare fe) ho'rs ahead* roll in cr'm+s and fry )hen re1'ired9

(((((((((((((((((( * Exported from MasterCook * Aare Masale Jala M'rgh ( Chicken %n Spinach Sa'ce Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p vegeta+le oil 8 +ay leaves != cardamom pods ! < inch piece cinnamon stick !$ )hole cloves < dried hot chilies < !>= po'nds skinless chicken pieces (( c't into servings !>= c'p golden raisins ?>< c'p plain yog'rt = !>= teaspoons salt freshly gro'nd +lack pepper !>= teaspoon cayenne pepper (( or to taste ! < inch piece fresh ginger root (( coarsely chopped < fresh hot green chilies (( )ith seeds (( coarsely chopped = +'nches fresh cilantro leaves

!$ o pack fro en chopped spinach (( defrost and drain ?>4 c'p grainy m'stard (( pommery mo'tarde de (( mea'x

"'t oil in large )ide nonstick pan and set over medi'm(high heat, When oil is hot p't in +ay leaves cardamom* cinnamon* cloves* red chilies, Stir, &dd chicken pieces and +ro)n, "'t in raisins* stir* p't in yog'rt* salt* +lack pepper and cayenne, Stir and +ring to simmer, Cover tightly* t'rn to lo) and simmer for !C min'tes, While chicken simmers p't ginger in the container of +lender along )ith ? ta+lespoons )aterR +lend 'ntil it is a smooth paste, &dd green chilies and cilantro and contin'e to +lend, &dd lightly drained spinach, Blend +riefly, Spinach sho'ld have coarse text're, When chicken has cooked for !C min'tes remove cover and add green sa'ce, Stir, Bring to a simmer cover again and cook for !$ min'tes or 'ntil chicken is tender, #'rn chicken a fe) time d'ring this period, Remove hard spices +efore serving,

(((((((((((((((((( * Exported from MasterCook * Aare Masale Wali M'rghi ( Hemon Coriander Chicken Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !: pieces fresh ginger root (( coarsely chopped C>4 c'p )ater (( pl's < ta+lespoons = !>= po'nds chicken pieces (( skinned C cloves garlic (( finely chopped N o'nces fresh green coriander (( very finely chopped ! fresh green chile (( finely chopped !>< teaspoon cayenne pepper = teaspoons gro'nd c'min ! teaspoon gro'nd coriander !>= teaspoon gro'nd t'rmeric ! teaspoon salt (( or to taste = ta+lespoons lemon D'ice Blend ginger and < ta+lespoons )ater into a paste, "'t oil in )ide heavy pan over medi'm high heat, "'t chicken in a single layer in pan and +ro)n on +oth sides,

Remove )ith slotted spoon, "'t garlic in oil in pan, When pieces t'rn +ro)n t'rn heat to medi'm and pore in ginger paste, Stir(fry a min'te, &dd fresh coriander* chile* cayenne* gro'nd c'min* gro'nd coriander* t'rmeric and salt, Stir(fry a min'te, "'t in all chicken pieces* li1'id* )ater and lemon D'ice, Bring to a +oil, Cover* t'rn heat to lo) and cook for !$(!C min'tes* or 'ntil chicken is tender, Red'ce if sa'ce is thin,

(((((((((((((((((( * Exported from MasterCook * Aari Chatni ( Freen Ch'tney Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? o'nces fresh cilantro (( )ashed and chopped fe) sprigs mint leaves (( optional < small green chile peppers ! ta+lespoon minced ginger !>= teaspoon garam masala !>= teaspoon red pepper ! !>= teaspoons s'gar ! !>= ta+lespoons )ater one lemon (( D'ice of !>= teaspoon salt "lace all ingredients except the lemon D'ice in electric +lender and +lend to p'ree, &dd lemon D'ice and +lend again, Store in refrigerator 'ntil serving,

(((((((((((((((((( * Exported from MasterCook * Aari Aari -akhni 7Freen Freen So'p9 Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps shelled ra) peas (( coarsely gro'nd ?$$ gram paneer (( c'+ed and fried =C$ gram tomato (( p'reed and strained < ta+lespoons oil or ghee ***FR%B6 #EFE#AER*** ? onions !>= pod garlic !>= inch ginger ? green chillies = ta+lespoons coriander leaves != cashe)n'ts 8 cardamoms 8 cloves ! teaspoon coriander seeds salt (( to taste Aeat oil and fry the gro'nd masala for a+o't N min'tes, &dd tomato p'ree and fry some more, &dd gro'nd peas and keep stirring, &dd = c'ps )arm )ater and cook till peas are tender, Before serving add fried paneer c'+es,

(((((((((((((((((( * Exported from MasterCook * Aari "eleey Moti 7Freen Chile 6al9 Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p chana dal * = ta+lespoons grated cocon't = ta+lespoons chopped coriander leaves ? green chiles (( slit ! pinches hing 7asafetida9 !>= teaspoon rai 7m'stard seed9 ?>< teaspoon Deera 7c'min9 = ta+lespoons oil salt (( to taste * +oiled so that the dal is separate

Aeat oil* add rai and )hen it spl'tters add hing* Deera and slit green chiles, .ry for = min'tes* then add chana dal* salt and peas, Stir, Cook for C min'tes, While serving* garnish )ith grated cocon't and chopped coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Aarissa Aoney Chicken Recipe By : Basic .lavorings: Chiles Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ****A&R%SS&*** ! o'nce dried chile pepper (( of choice = ta+lespoons fresh cilantro leaves ! ta+lespoon fresh mint leaves ! pinch salt ! clove garlic = ta+lespoons oil (( approximate ***** =$ o'nces chicken +reast (( 7fo'r fillets9 ? ta+lespoons honey = ta+lespoons dry sherry = ta+lespoons harissa sa'ce (( see a+ove salt Soak the chiles in )arm )ater for ! ho'r, 6rain and p'ree )ith the other ingredients* adding only eno'gh oil as is necessary to create a paste, #o red'ce the calories from fat content* 'se a little oil and lots of +roth to form a paste, "reheat oven to <$$deg., "lace the chicken +reasts on a roasting pan, Mix honey* sherry* and harissa, Br'sh on the sa'ce, Coat +oth sidesof the +reast, Season )ith salt, Roast a+o't !C min'tes, 7%f the meat is not done* still remove from the oven and cover )ith foil, #he chicken )ill contin'e to cook )hile it is resting,9 Serve )ith Co'sco's 5cooked5 )ith orange D'ice and cilantroR steamed yams on a +ed of )ilted spinach, #he chicken tends to)ard the dry side, Serve )ith a creamy raita, See Basic .lavorings: Chiles 7!3389 Clare Fordon(Smith 7ed9, Jariation: &dd s'n(dried tomato cr'm+s to the soaking chiles, .or po'ltry* 'se chicken )ith or )itho't skin* 1'ail* or cornish hen,

Make extra harissa, %t is also good on grilled pork,

(((((((((((((((((( * Exported from MasterCook * Aealthy %n Bet)eens Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm c'c'm+ers = tomatoes = carrots grated ! potato +oiled grated !>= c'p paneer (( 7cottage cheese9 (( grated>cr'm+led ! ta+lespoon processed cheese grated = ta+lespoons c'rdcheese (( 7refer note9 ! ta+lespoon ca++age grated fine salt to taste pepper to taste !>= teaspoon )hite vinegar !>= teaspoon ginger grated !>= ta+lespoon coriander chopped "eel c'c'm+ers, C't in half length)ise, Scoop o't seeds, C't the +oat shaped lengths into = inch ch'nks, P'arter tomatoes* scoop o't seeds, ;eep aside everything, "'t paneer* cheese* c'rdcheese* ca++age* carrot* ginger* potato in a +o)l, &dd the salt* pepper* vinegar and toss gently, Before serving: "lace a spoonf'l of this mixt're into each hollo) of c'c'm+er and tomato, Farnish )ith +its of coriander, Serve chilled )ith nachos or plain,

Bote: C'rd cheese is made +y tying the normal plain c'rd in a m'slin cloth and hanging 'p for =(? ho'rs, Making time: !C mi'tes Makes: < servings,

(((((((((((((((((( * Exported from MasterCook * Aer+ed Rice With O'lienne "otatoes Recipe By : :#he &rt of %ndian Jegetarian Cooking: +y -am'na 6evi Serving Si e : C "reparation #ime :$:$$ Categories : Rice "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice = medi'm potatoes (( peeled !>= ta+lespoon fresh ginger = teaspoons green chiles (( minced !>< c'p cocon't = ta+lespoons fresh parsley ? ta+lespoons ghee 8 )hole cloves ! stick cinnamon stick (( 7! !>= inch9 ! small +ay leaf ! !>= teaspoons )hole c'min seeds !>= c'p fro en peas (( defrosted ! ta+lespoon salt ?>< teaspoon t'rmeric ! ta+lespoon lemon D'ice = !>< c'ps )ater ! ta+lespoon s'gar ! ta+lespoon ghee C lemon )edges (( to garnish Wash the potatoes and c't them evenly into D'lienne strips, Com+ine the ginger root* chiles* cocon't* parsley in a +o)l, &dd a little )ater or milk* mix )ell, 6rop in potato strips, Set

aside, Aeat the ghee in a heavy pot* drop in the )hole cloves* cinnamon* +ay leaf, .ry 'ntil the c'min seeds t'rn +ro)n, &dd the marinated potatoes and stir fry 'ntil they are lightly +ro)ned, &dd the rice* salt* t'rmeric* lemon D'ice* )ater and s'gar, Stir and 1'ickly +ring to a f'll +oil, Red'ce heat to very lo) and cover )ith a tight fitting lid, Simmer gently for =$ to =C min'tes, C min'tes +efore the end* add the peas, Remove lid* t'rn off heat and add ! t+ ghee, Het rice sit for C min'tes, .l'ff and garnish each portion )ith lemon )edges,

(((((((((((((((((( * Exported from MasterCook * Aer+y Sticks Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ thin plain so'p sticks C slices soft )hite +read !>= teaspoon garlic paste ! teaspoon mint leaves finely chopped ! teaspoon coriander leaves finely chopped !>= teaspoon poppy seeds ! ta+lespoon grated cheese !>= teaspoon paprika or !>< teaspoon red chilli (( cr'shed coarsely salt to taste ! ta+lespoon dry +read cr'm+s = ta+lespoons milk Remove stiff cr'sts of +read slices if any, Mix all ingredients except sticks* slices* milk, C't each slice into = rectang'lar halves, Sprinkle some milk on a slice* allo) to moisten, "ress gently )ith a rolling pin to thin do)n, "lace one stick at one long end of rectangle, Roll caref'lly* to cover stick )ith slice,

Roll this in the mixt're* caref'l not to open it, &rrange on a greased +aking sheet, Bake in a hot oven* at !4$oC till slices are crisp and golden, Serve hot )ith so'ps,

(((((((((((((((((( * Exported from MasterCook * Aeretical B't Flamoro's Rava Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( +asic rava edi+le silver or gold foil !>? c'p 'n+lanched almonds pistachios (( chopped !>= teaspoon cardamom seeds (( cr'shed n'tmeg splash rose)ater scatter rose petals !>= c'p heavy cream (( 7to ?>< c'p9 fr'it (( optional Botes on %ngredients: Rava is the F'Darati )ord for semolina* )hich %ndian groceries sell +y its more common name of sooDi, Cream of Wheat 7reg'lar( not instant9 )ill do in a pinch, Brands of rose )ater vary in nat're and 1'ality, %ndian rose )ater tends to have a pec'liar 'ndertone, % )o'ld stick )ith the Middle(Eastern or .rench +rands +eca'se they have a tr'er rose note* and +e s're yo' get the c'linary rather than the cosmetic kind, Edi+le silver foil is sold in %ndian groceries, .or gold* yo' may have to go to a framer and gilder* )here yo' can +'y +ooklets of leaves of p're gold, Many %ndians +elieve in the

fortifying po)er of ingested precio's metals, &ct'ally their +enefit* if any* is in the mind5s eye, Starting )ith +asic Rava* )ait 'ntil the mixt're cools slightly and tip into the +o)l of a food processor )ith a+o't 'n+lanched almonds, "rocess 'ntil the mixt're smooths o't and the almonds are finely chopped, &dd cardamom seeds cr'shed in a mortar and a splash of rose )ater, Whip heavy cream to soft peaks and fold into l'ke)arm or room(temperat're Rava, "o'r into a serving +o)l 7silver if yo' like9 and refrigerate 'ntil yo' )ant to prod'ce dessert, Farnish )ith as m'ch edi+le silver or gold foil as yo' are moved to 'se* a stre)ing of chopped pistachios* a light grating of n'tmeg* and at the very last moment a scatter of de)y rose petals 7'nsprayed* of co'rse9, Rava is 's'ally served on its o)n* +'t at Bavro )e like it )ith stra)+erries* at other times )ith rasp+erries* sliced mangoes or +lood oranges, Serves !$ to !=,

(((((((((((((((((( * Exported from MasterCook * Aoddha 7Cocon't Milk C'rry9 Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = potatoes* c't into thin strips = tomatoes* c't into thin strips ? onions ( thinly sliced C green chiles (( slit length)ise ! teaspoon fen'greek seeds (( 7methi9 a fe) sprigs of c'rry leaves ! lemon (( D'ice of = c'ps thick cocon't milk ? c'ps thin cocon't milk* !>= teaspoon t'rmeric po)der salt to taste ! inch cinnamon "G# all the ingredients* except the thick cocon't milk* tomatoes* lime D'ice and salt in a deep pan, Cook over lo) heat 'ntil the potatoes are done and the gravy is thick, &dd the thick cocon't milk* tomatoes and salt* and simmer over lo) heat 7as high flame may c'rdle the cocon't milk gravy9, Remove from heat and add lime D'ice,

Serve hoddha )ith rice or appams, #his dish is traditionally served )ith string hoppers or iddiappams, %t is almost similar to the ;erala ste),

(((((((((((((((((( * Exported from MasterCook * Aomemade Cheese Scram+le 7"aneer Bh'rDi9 Recipe By : Mira &dvani(Aoneyc'tt in #he Hos &ngeles #imes* !>!N>$! Serving Si e : 4 "reparation #ime :!:=$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = Pt Milk = ta+lespoons lemon D'ice = ta+lespoons vinegar !>< C Eil ! large onion (( chopped ! large tomato (( chopped ! piece ginger root (( 7! inch9* minced = teaspoons gro'nd coriander !>= teaspoon t'rmeric !>= teaspoon gro'nd red pepper ! serrano pepper (( 7chopped9* optional salt )ater chopped cilantro (( for garnish &ctive Work #ime: =$ min'tes #otal "reparation #ime: ! ho'r "aneer is %ndian cheese m'ch like feta cheese and is 's'ally made at home +y c'rdling milk, Serve this )ith )hole()heat roti or +asmati rice, #o make the paneer* heat the milk in a heavy pot over medi'm heat, When it comes to a +oil* add the lemon D'ice and vinegar, Stir 'ntil the milk +reaks 'p and c'rdles, Remove it from the heat and let cool, Strain the c'rdled milk thro'gh cheesecloth and make s're all of the li1'id is s1'ee ed o't, 7Mama5s tip )as to tie the paneer +'ndle aro'nd the kitchen fa'cet and let it hang to allo) the last drops of li1'id to drain into the sink9, Aeat the oil in a )ok or a nonstick skillet, &dd the onion and cook 'ntil light +ro)n, &dd the tomato* ginger* coriander* t'rmeric* red pepper* serrano and salt to taste, Stir 'ntil the tomato is tender, &dd the cr'm+led paneer and stir 'ntil the cheese is )ell(coated )ith the tomato(

onion mixt're, Cover and simmer over lo) heat 'ntil the flavors have melded* C to 8 min'tes, &dd ! to = ta+lespoons of )ater to keep the paneer from sticking to the pan, Farnish )ith the cilantro +efore serving,

(((((((((((((((((( * Exported from MasterCook * Aomemade ;'rma 7;orma9 "o)der Recipe By : 6an+ir Sra Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ingredients 8 teaspoons coriander ! teaspoon c'mim ! tsp aniseed ! tsp +lack peppercorns ! teaspoon dry t'rmeric !>< teaspoon cloves !>4 teaspoon star anise !>< teaspoon cinnamon sticks ? n'tmegs !>< teaspoon cardamoms 6ry roast the ingredients separately 'ntil fragrant* then set aside to cool, Frind all the ingredients in the coffee grinder,

(((((((((((((((((( * Exported from MasterCook * Aomemade -og'rt

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Basics *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon nat'ral yog'rt ! pint milk Making y'mmy homemade yog'rt is really 1'ite easy! What yo' need to have is a little +it of yog'rt to start )ith and off yo', -o' can 'se skimmed milk or f'll fat, #he more fat in the milk the more creamier yo'r yog'rt, Boil the milk and let it cool do)n to l'ke )arm, %n a glass +o)l p't the ta+lespoon of yog'rt and )hisk slightly add the l'ke)arm milk and )hisk either )ith a hand )hisk or electric 'ntil the top foams, "lace in a )arm place perhaps an airing c'p+oard or even in the micro)ave once placed do not dist'r+ other)ise it )on5t set, Heave either overnight or a good fe) ho'rs and yo' )ill have y'mmy yog'rt! %f it doesn5t set don5t despair stick it in the micro)ave for a+o't ?$><$ seconds and leave another co'ple of ho'rs, Fenerally people make it last thing at night and leave overnight or if in the s'mmer first thing in the morning +efore )ork so )hen they come +ack its ready! %f yo' )ish yo' can add fr'it or n'ts to make a delicio's dessert,

(((((((((((((((((( * Exported from MasterCook * Aoney C'rry Marinade Recipe By : Rosemary Winters Serving Si e : !8 "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p li1'id +'tter +'ds ! c'p ra) honey !>= c'p prepared m'stard ! !>= teaspoons salt ! !>= teaspoons c'rry po)der (( or to taste Com+ine )ell, Refrigerate or free e 'n'sed portion, Makes = c'ps, Bote: % like to +'y chicken from the grocery* de+one and skin it and free e it in this marinade,

Br'sh on chicken or pork to)ard the end of grilling or +roiling, Er marinate chicken and +ake* +asting occasionally,

(((((((((((((((((( * Exported from MasterCook * Aot &nd So'r #omato "ickle Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds green tomatoes (( 7red ones can +e (( 'sed too9 !C red chiles ! c'p chopped ginger ! c'p chopped garlic = c'ps vinegar ! teaspoon t'rmeric ! ta+lespoon m'stard seeds ! teaspoon fen'greek ! !>= c'ps oil salt to taste !, Slice the tomatoes* smear t'rmeric and salt on them and soak them in ! c'p vinegar, Heave for a+o't = ho'rs, =, Blend together the garlic* ginger* red chiles and ?>< of the m'stard* )ith a little vinegar, ?, Aeat the oil and add the remaining m'stard, When the m'stard crackles* add the fen'greek, .ry for = min'tes and then add the +lended mixt're and fry )ell for over =$ min'tes, <, &dd the tomatoes and the remaining vinegar, C, Stir contin'o'sly as the mixt're comes to a +oil, 8, When the pickle is almost done* the oil +egins to float at the top, N, #ake it off the heat and let it cool, 4, Store in a clean +ottle, Will keep for a year,

#his is a delicio's accompaniment to rice>dal* roti or c'rd rice, -o' can vary the amo'nt of red chiles>vingear depending on ho) hot>so'r yo' )ant the pickle to t'rn o't,

(((((((((((((((((( * Exported from MasterCook * Aot ;achori Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER CEJER*** ! !>= c'ps plain flo'r ? ta+lespoons oil salt to taste cold )ater to knead do'gh ***.ER .%HH%BF*** ! c'p yello) moong dal )ashed and soaked for (( !>= ho'r ! teaspoon garam masala ! teaspoon red chilli po)der !>= teaspoon dhania (( 7coriander9 po)der !>= teaspoon coriander seeds cr'shed coarsely !>= teaspoon fennel (( 7sa'nf9 seeds (( cr'shed coarsely !>= teaspoon c'min seeds !>= teaspoon m'stard seeds ! ta+lespoon coriander leaves finely chopped salt to taste = pinches asafoetida (( 7= to ?9 ! ta+lespoon oil oil to deep fry ! ta+lespoon plain flo'r for patching .or cover: Mix flo'r* salt and oil* knead into soft plia+le do'gh, ;eep aside for ?$ min'tes, .or filling: "'t plenty of )ater to +oil, &dd dal,

Boil dal for C min'tes* drain, Cool a little, Aeat oil in a heavy pan, &dd all seeds )hole and cr'shed allo) to spl'tter, &dd asafoetida* mix, &dd all other ingredients, Mix )ell, 6o not smash the dal f'lly, B't eno'gh to make the mixt're hold )ell, Remove from fire* cool, 6ivide into !C portions, Shape into +alls )ith greased palms, ;eep aside, #o proceed: Make a paste )ith )ater* of flo'r for patching, ;eep aside, #ake a pingpong +all si ed portion of do'gh, ;nead into ro'nd, Roll into <: diam, ro'nd, "lace one +all of filling at centre, "ick 'p ro'nd and )rap +all into it like a po'ch, Break off excess do'gh caref'lly, 6o not allo) cover to tear, "ress the +all )ith palm* making it flattish and ro'nd, Repeat for <(C kachories, 6eep fry in hot oil* on lo) flame only, %f the kachori get a hole any)here* apply some paste, Ret'rn to oil and finish frying, #'rn and repeat for other side,

.ry till golden and crisp, Small +'++les m'st appear over kachori, 6rain and serve hot )ith green and tamarind ch'tneys, Making time: ! ho'r 7excl'ding soaking and cooling times9 Makes: !$(!= pieces Shelf life: =(? days Bote: #ake care to fry on lo), A'rried frying )ill res'lt in soggy and oily kachories,

(((((((((((((((((( * Exported from MasterCook * Aot Spice Mix Recipe By : :#he Book of C'rries and %ndian .oods: +y Hinda .raser Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p c'min seeds 4 dried red chiles ! ta+lespoon +lack peppercorns ! ta+lespoon cardamom seeds ! stick cinnamon (( 7! inch9* cr'shed ! ta+lespoon +lack m'stard seeds (( 7pl's ! tsp9 ! ta+lespoon fen'greek seeds "'t all spices in a heavy skillet and dry roast over medi'm heat C to !$ min'tes* 'ntil +ro)ned* stirring constantly, Cool completely* then grind to a fine po)der in a coffee grinder or )ith a pestle and mortar, Store in an airtight container 'p to = months,

((((((((((((((((((

* Exported from MasterCook * Aot Spicy B'tters Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain +'tter = red chillies cr'shed = flakes garlic cr'shed (( 7= to ?9 salt to taste C drops vinegar Mix the vinegar* salt * garlic and chilli together, &dd to +'tter 7)hich has +een +ro'ght to room temperat're9, .old in to mix evenly, Gse on +reads* rolls* etc, as spread or to top in c'rry dishes, Warm the toasts or rolls after applying to +ring o't the flavo'r )ell, Jariations: &dd ginger instead of garlic, &dd paprika instead of chillies, &dd chaat masala instead of garlic, &dd chilli sa'ce instead of chilli* omit vinegar, Making time: !$ min'tes Makes: ! c'p +'tter Shelf life: =(? days refrigerated

((((((((((((((((((

* Exported from MasterCook * Aot Spicy Ca++age Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< Aead Ca++age (( Shredded #hin = Aot "eppers (( Sliced Jery #hin ! Sm "iece .resh Finger Root (( Sliced Jery #hin = Cloves Farlic (( Sliced Jery #hin ! Med Enion (( Sliced Jery #hin < #+sp Eil !>= #sp Black M'stard Seed (( Er More #o #aste Aeat oil and add +lack m'stard seed, %t )ill start popping, Cook 'ntil popping stops* then add ginger* pepper* garlic* and onion, When smell spicesR add ca++age, Salt to taste, Cover and cook 'ntil tender crisp, May add ! tsp soy sa'ce if desired,

(((((((((((((((((( * Exported from MasterCook * Aot #omato Relish 7F'Darati ;as'ndi9 Recipe By : Haxmi Airemath* in the San .rancisco Chronicle* 8>=<>3= Serving Si e : ! "reparation #ime :$:$$ Categories : "ickles &nd Relishes C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon mild vegeta+le oil !>= teaspoon m'stard seeds ! !>= ta+lespoons slivered garlic !>= teaspoon t'rmeric ! teaspoon cayenne pepper !>= teaspoon salt C medi'm ripe tomatoes (( +lanched* peeled (( chopped !>< c'p distilled )hite vinegar

#his very pop'lar relish is from F'Darat in )estern %ndia, %t makes a )onderf'l dipping sa'ce for finger foods, Aeat oil in a medi'm(si e skillet over medi'm(high heat, &dd m'stard and garlic, Cook* stirring* 'ntil mixt're starts to +ro)n* a+o't < min'tes, &dd t'rmeric* cayenne* salt and tomatoes, Stir and cook for = min'tes, &dd vinegar and +ring to a +oil, Red'ce heat* cover* and simmer 'ntil thick* a+o't !$ min'tes, Spoon into clean Dars and seal, Makes ?>< c'p, Bote: Stays fresh for several )eeks in a covered Dar in the refrigerator

(((((((((((((((((( * Exported from MasterCook * Ao) #o Make "anir Jersion & Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( milk ( ! litre citric acid or lemon (( 7D'ice9 ( !>= tsp )ater ( = t+sp Method 6issolve the citric acid in )ater, Bring milk to +oil* stirring contin'o'sly, &dd the acid sol'tion grad'ally* )hile stirring, When the milk c'rdles f'lly* s)itch off the gas, Cover for ?(< min'tes, 6rain into a m'slin cloth, Aold po'ch 'nder r'nning )ater, "ress o't excess )ater, Shape and place cloth 'nder heavy )eight re1'ired 7stone sla+9 for =(? ho'rs +efore 'sing as re1'ired, "anir Jersion B ! 1'art of milk 7=h to )hole milk any is okay* D'st has a different consistency and +'tterfat>calories9 D'ice of !>= lemon &B6 !>= c'p plain yog'rt 7% prefer this method9 ER D'ice of ! lemon .oam the milk thoro'ghly in a sa'cepan 7+ring to a +oil9 over medi'm heat &dd the c'rdling mixt're 7the lemon and>or lemon>yog'rt9 stir )ith )ooden spoon remove from heat and mix it together "repare a sieve or large strainer* line )ith t)o thicknesses of cheese cloth "rop it in a +o)l leaving a co'ple of inches +et)een the +ottom of the sieve and the +o)l +ottom to allo) drainage, &lmost instantly the milk )ill separate into sponge like panir and thin )atery )hey, 7D'st like cottage cheese9 %f this doesn5t happen* then +oil again,

"o'r the c'rdled milk mixt're into the sieve, #he )hey )ill pass thro'gh and the panir )ill stay in the cheesecloth, Save the )hey to 'se in dal or rice, When it has cooled dra) 'p the < corners of the cheesecloth so to trap the panir, #ie the corners so that the panir can +e h'ng s'spended, Het it drain for ! to = ho'rs, #hen transfer to a clean +o)l glass or stainless, ;nead the panir gently* +'t thoro'ghly 'ntil it forms a +all, %f yo' )ill not 'se it immediately place in a plastic +ag and place in the refrigerator, "anir )ill hold for ? to < days refrigerated, Aope this doesn5t so'nd diffic'lt as it is very easy and after making once yo' )on5t need a recipe! So'rce: Mary(&nne Shantih

(((((((((((((((((( * Exported from MasterCook * A'ssaini #amatar Poot 7#omato Ch'tney9 Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ch'tney &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon oil ?>< teaspoon +lack m'stard seeds !>= teaspoon nigella seeds ! sprig c'rry leaves ! pinch asafoetida po)der < green chilies (( 7slit length)ise I (( deseeded9 ! teaspoon cr'shed garlic ?>< teaspoon cr'shed ginger < medi'm ripe tomatoes (( coarsely chopped !>= teaspoon t'rmeric po)der ! teaspoon chilli po)der = teaspoons s'gar salt (( to taste

Aeat oil and fry m'stard seeds* nigella seeds* c'rry leaves and asafoetida 'ntil the spices start to crackle, &dd the garlic and ginger and sa'te gently for a co'ple of min'tes* then p't in the tomatoes and cook for a+o't !$ min'tes 'ntil the tomatoes t'rn p'lpy, &dd the t'rmeric* chilli po)der and s'gar and stir 'ntil the s'gar dissolves, &dd salt to taste and serve hot, #his Ch'tney keeps for ?(< days if refrigerated in a covered Dar,

(((((((((((((((((( * Exported from MasterCook * A'ssein5s Chicken Biryani Masala Recipe By : A'ssein* cook at the Padirp'r Fas "lant Camp* "akistan Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken "akistani Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps Basmati rice < chicken +reasts** !>= large onion (( minced = cloves garlic (( minced ? ta+lespoons vegeta+le oil or ghee 4 o'nces plain yog'rt ! pinch saffron threads !>< c'p milk *** S"%CE M%K#GRE *** ! teaspoon red chile po)der* (( medi'm heat !>< teaspoon +lack peppercorns ! teaspoon ginger* po)dered ! ta+lespoon t'rmeric !>= teaspoon n'tmeg !>< teaspoon mace !>= salt 7or to taste9 8 cardamom seeds (( peeled < +ay leaves (( dried* cr'shed ! l'mp tamarind p'lp* mar+le(si ed !>= teaspoon cinnamon !>= teaspoon cloves * 6o not 'se chili po)der* )hich contains other spices, Gse a p're po)dered chile from cayenne or Be) Mexico chiles, ** skinless and +oneless and c't into ?><: pieces

"'t the milk into a c'p and add the saffron and stir, Set aside at least ?$ min'tes +efore 'sing, "lace all spice ingredients 7incl'ding salt and tamarind p'lp9 in spice grinder and grind to a fine po)der, Soak the rice in cold )ater for ?$ min'tes and then drain and rinse 'ntil clear )ater comes off rice, Cook rice in large pan in 4 c'ps of )ater, Cook for !$(!= min'tes, %n a frying pan* heat oil or ghee and sa'tQ the onion and garlic 'ntil golden, &dd chicken and spice po)der and stir(fry 'ntil chicken is done* a+o't 8 min'tes, 6rain rice and place +ack in large pan, &dd the saffron(milk mixt're and mix rice 'ntil 'niform color, &dd the chicken* onion* garlic and spice mixt're and the yog'rt to the pan and mix gently 'ntil )ell(+lended )ith all the rice, "lace the rice into a glass +aking dish and +ake in a ?C$. oven for <$ min'tes, Serve immediately as a main co'rse or side dish,

(((((((((((((((((( * Exported from MasterCook * Aydera+ad Chicken With Freen Sa'ce 7M'rgh Sooa9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds chicken parts* < pieces R fresh ginger* peeled 3 cloves garlic ! teaspoon gro'nd t'rmeric 8 ta+lespoons vegeta+le oil ? large onions ! !>< c'ps plain yog'rt ! !>< teaspoons salt ! c'p fresh cilantro 8 fresh hot green chiles ( stemmed (( seeded and ( coarsley chopped ! c'p dill* packed chopped fresh * c't into serving pieces and skinned

C't onions in half length)ise and then slice thinly cross)ise into thin half rings, Remove all excess +its of fat from the chicken pieces, "lace garlic* ginger and !>= c'p of )ater into a food processor and +lend to a paste, &dd t'rmeric and +lend to mix, Aeat oil in a large skillet over medi'm high heat and )hen hot* p't in the onion slices, Stir and fry them 'ntil they +ro)n lightly in a fe) spots, &dd chicken pieces, Stir and cook 'ntil golden )ith a fe) +ro)n spots, &dd the garlic ginger paste* stir and cook for a+o't !$ min'tes or 'ntil the ginger(garlic mixt're has +ro)ned slightly, &dd yog'rt and salt, Stir* scraping 'p any +ro)ned +its that carameli ed at the +ottom of the pan, Red'ce heat to lo), Cover and simmer for a+o't !C min'tes, While the chicken is simmering place cilantro* chiles and !>= c'p )ater into the food processor and +lend 'ntil smooth, Remove lid )hen chicken is almost done and t'rn heat to medi'm to +oil a)ay some of the li1'id to thicken the sa'ce, &dd the cilantro>chile mixt're into the pan and stir, &dd the chopped fresh dill and stir, Simmer for a+o't C more min'tes, Serve prefera+ly over rice, from Madh'r Oaffrey5s & #aste of %ndia,

(((((((((((((((((( * Exported from MasterCook * Aydera+adi Biriyani ( Rice With Ham+ ( S, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds lam+ (( c't in large (( pieces* )ashed and (( drained = po'nds +asmati rice ! !: piece ginger root < cloves garlic !>< c'p coriander leaves ! teaspoon mint leaves < green chili peppers 4 cloves = !: piece cinnamon stick ! teaspoon +lack c'min seeds !>< teaspoon n'tmeg 8 cardamom pods (( skinned

ta+lespoons milk teaspoon saffron =>? c'p ghee ? large onions (( halved* finely (( sliced = teaspoons chili po)der = lemons (( D'ice of = c'ps yog'rt ? teaspoons salt != !>= c'ps )ater hard(+oiled eggs (( garnish Wash drain and cook the rice for !C(=$ min'tes, Blend ginger* garlic* coriander* mint and green chiles to fine paste, Frind together < cloves* ! piece of cinnamon* !>= teaspoon +lack c'min seeds* n'tmeg and ? cardamom pods to fine po)der, Warm = ta+lespoons milk and soak the saffronR p't aside, Aeat ghee and fry onions 'ntil golden +ro)nR drain and p't aside, "lace meat in large +o)l* add coriander paste and )ith +ack of spoon* po'nd the meat for !C(=$ min'tes, t'rning fre1'ently, #o the meat add chili po)der* lemon D'ice* yog'rt* = teaspoons salt* po)dered spices and half the fried onions* mix and set aside < ho'rs, %n sa'cepan melt ghee again over medi'm high heat and add meat and marinade, When it +oils* lo)er heat* cover* and stirring occasionally* cook for ! ho'r* 'ntil meat is tender and gravy thickened, While meat is cooking* +ring +oil )ater in large sa'cepan, &dd remaining spices and ! teaspoon salt, When )ater is +oiling rapidly add drained rice* +ring +ack to +oil and +oil rice for ?(< min'tes 'ntil rice is nearly cooked, Remove and drain rice, Hightly grease large casserole dish and place half the cooked rice evenly at the +ottom, p't meat and gravy evenly on rice and remaining rice on top, Sprinkle saffron milk* remaining milk and rest of fried onions on top, Cover tightly )ith al'min'm foil and lid and place in preheated oven at ?NC. for a+o't <C min'tes 'ntil rice is cooked, Serve )ith Baghare Baigan and a Raita,

4 !

(((((((((((((((((( * Exported from MasterCook * Aydera+adi 6'm ;i Raan Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! = l+, leg of kid>lam+ ***.ER #AE M&R%B&6E*** ! teaspoon chile po)der

grams salt ta+lespoons ra) papaya paste grams ginger paste (( strained grams garlic paste (( strained ***.ER #AE FR&J-*** NC grams desi ghee (( 7clarified +'tter9 ? cardamoms ! +lack cardamom ! clove = !>= cm cinnamon ! +ay leaf !C grams ginger paste (( strained !$ grams garlic paste (( strained !>= c'p c'rd (( +eaten !=C gram onions (( sliced and fried (( 'ntil crisp !>= teaspoon chile po)der ! liter clear lam+ stock Salt to taste C mint leaves (( chopped fine ! ta+lespoon coriander leaves (( chopped fine !>< teaspoon patthar ka phool (( po)dered !>< teaspoon g'laa+ ki pankhrhi (( 7rose petal po)der9 fe) strands saffron (( cr'shed and dissolved in (( = t+sp l'ke)arm )ater ***.ER #AE C&SAEW BG# "&S#E*** !C grams cashe) n'ts !C grams poppy seeds !C grams chironDi seeds = teaspoons coriander seeds Clean and remove the +lade +one of the raan and then* 'sing a sharp knife* loosen the meat aro'nd the thigh +one 7)itho't exposing the +one9 and then make deep slits along the length, Wash and pat dry, #o marinate: .orcef'lly r'+ ( as in massage ( the lam+ leg* inside and o't* )ith chile po)der, Repeat the process )ith salt* follo)ed +y ra) papaya paste* garlic paste* and finally ginger paste, 7Each of these ingredients sho'ld +e r'++ed separately into it and not as a mixt're9, Reserve for one(and(a(half ho'rs, #o prepare the cashe) n't paste: Roast each of the ingredients separately on a medi'm hot ta)a, Frind )ith a+o't ?$$ ml )ater to a smooth paste, Aeat ghee in a large flat pan and season )ith cardamoms* +lack cardamom* clove* cinnamon and +ay leaf, Stir over medi'm heat 'ntil the green cardamoms change color, &dd the ginger paste and garlic paste and stir over medi'm heat 'ntil the moist're evaporates, Ho)er the heat* add the cashe) n't paste and stir(fry 'ntil the ghee floats on top 7sprinkle small 1'antities of stock to prevent sticking9, #hen add chile po)der and stir for a fe) seconds, Remove the pan from heat, Stir in the c'rd, Ret'rn the pan to heat and add fried onions, Stir(fry 'ntil the ghee floats on top,

!C = =$ !$

%ncrease the heat and add the marinated raan, .ry the meat )ell, &dd the remaining stock and +ring to a +oil, Ho)er the heat and simmer 'ntil done, Remove the leg and pass the gravy thro'gh a fine mesh sieve into a separate sa'cepan, Ret'rn the gravy to heat* add the leg* mint leaves* coriander leaves and salt, Bring it to a +oil, Ho)er the heat* add patthar phool po)der and rose petal po)der, Stir )ell, &dd saffron* stir and simmer 'ntil the gravy is of ketch'p consistency, Check the seasoning &rrange the leg in a serving plate and po'r the gravy over, Serve )ith sa'tQed potatoes,

(((((((((((((((((( * Exported from MasterCook * Aydera+adi #omato Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***SE# !*** = po'nds ripe tomatoes (( c't in t)o ? medi'm onions (( finely chopped ! teaspoon red chile po)der !$ cloves garlic (( cr'shed ***SE# =*** !>= teaspoon shaDeera (( 7cara)ay seed9 !>= teaspoon m'stard seeds ! !>= teaspoons c'min seeds < teaspoons sesame seeds ! !>= teaspoons coriander seeds cinnamon stick (( 7! inch9 ***SE# ?*** 8 cloves !>? c'p oil ? dry red chiles salt (( to taste Aeat set = on medi'm for < min'tes and then make into a fine po)der, ;eep aside, %n a pot add ingredients of set !* po)dered set = and !>= c'p of )ater and cook 'ntil tomatoes and onion pieces are )ell cooked, Remove from heat, Het cool and later +lend in a processor 'ntil smooth and then pass thro'gh a strainer, #he tomato stock is ready,

Aeat oil in a deep skillet and )hen oil is hot add dry red chiles and cloves, .ry for a min'te on medi'm heat and then add a+ove stock and salt, Het cook on lo) heat for !C min'tes, Stays 'p to a month* if stored in refrigerator, Foes )ell )ith vegeta+le fried rice and +iryani, Gs'ally eaten along )ith a dry meat c'rry 7that is a meat c'rry )ith no sa'ce9 and plain )hite rice,

(((((((((((((((((( * Exported from MasterCook * %ce Aal)a Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p very fine )hite semolina (( 7rava9 ! c'p ghee < c'ps milk (( 7cool9 < c'ps s'gar !>= ta+lespoon almond and pistas slivers (( 7very thin9 4 cardamoms (( 74 to !$9 = pinches saffron flakes ! teaspoon rose )ater = thick (( [ ! large sheets clean thick (( polythene for rolling, 6eseed cardamoms and cr'sh seeds coarsely, ;eep aside, Frease sheets on one side and keep aside, Mix rava* ghee* milk and s'gar in a large heavy pan, "lace on high flame* and stir contin'o'sly* +ring to +oil, Red'ce flame and go on stirring till a very soft l'mp is formedi'm &dd rose )ater and top )ith = ta+lespoon ghee, #ake off flame and knead 7temper9 )ell )ith a spat'la,

"lace l'mp +et)een the greased sides of the sheets, Roll evenly as fast as possi+le, Remove top sheet, Sprinkle all the toppings evenly, 7ie, slivers* saffron +roken and cardamom seeds9 Replace sheet and reroll 1'ickly till very very thin, C't in <: s1'ares* store in airtight container )hen cool, 7"lace pieces of +'tter paper +et)een layers for avoiding sticking, Making time: <C min'tes Makes: C$$ g 7approx,9 Shelflife: ? )eeks refrigeratedR ! )eek at room temperat're Bote: #he tempering m'st +e done )ell* since this +ring the shine to the end prod'ct,

(((((((((((((((((( * Exported from MasterCook * %ddiappam 7String Aoppers9 Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice flo'r (( dry roasted and (( sieved 7<$$ g,9 +oiling )ater (( as re1'ired* for (( mixing the do'gh salt to taste a little oil &66 the +oiling )ater and salt to the flo'r and knead to a soft do'gh, 6ivide it into small +alls and keep aside, Hightly grease the iddiappam press mo'ld and p't in one portion of the

do'gh, "ress o't the do'gh to form small circ'lar mo'nds 7resem+ling thin noodles9 onto each of the iddiappam stands, Steam for a+o't !$ min'tes 'ntil the iddappam is cooked, 7& press're cooker* )itho't the )eight* can +e 'sed for steaming, &n idli stand is a good s'+stit'te for the iddiappam stands,9 Serve )ith hoddha and pol sam+ol,

(((((((((((((((((( * Exported from MasterCook * %diappam Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ordinary rice ! c'p par+oiled rice = ta+lespoons oil salt to taste )ater Wash and soak rice together overnight, Frind together to a fine paste, ;eep aside for C(8 ho'rs, "'t into idli mo'lds and steam till cooked, Gse ske)er test, Frease a sev press, "lace )arm idli in it and press, "ress o't sev in a <: circle, See that ends overlap, &llo) to cool a +it, Gse greased palms and lift, "lace in a do'+le )alled colander or steamer to keep )arm, Serve hot )ith ghee and ch'tney* garnished )ith cocon't and coriander, Jariations:

#op )ith po)dered s'gar and ghee )hile serving, Cool* +reak 'nevenly, Aeat oil in a pan* add finely chopped chillies and onions* fry till tender* add sev* salt* lemon D'ice* coriander* grated cocon't* and mix, Serve )arm or cold, S'n dry the idiappams till dry and crisp, Store and fry or steam )hen desired, Will keep for a fe) )eeks in dry form, Making time: ! ho'r excl'ding soaking and grinding time, Makes: !4(=$ idiappams, Shelflife: %dlis can +e refrigerated and resteamed the next day, 6ry form =(? )eeks,

(((((((((((((((((( * Exported from MasterCook * %dli 7Steamed Rice &nd "'lse Cake9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :$:!C Categories : Eggplant *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps +oiled rice ! !>< c'ps +lack gram dal salt (( to taste Clean* )ash and soak rice and dal separately for 8 to 4 ho'rs, Frind rice to a fairly coarse paste, Frind dal )ell, Mix +oth +atters )ell and add salt, &llo) +atter to ferment overnight, Frease idli plates and po'r a spoonf'l of +atter into each, Steam 'ntil done, Serve hot )ith Ch'tney and Sam+ar, Makes =C,

(((((((((((((((((( * Exported from MasterCook * %dli ( ! Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps ra) rice ! c'p +lack gram dal (( 7'rad dal9 salt (( to taste = teaspoons +aking po)der Steamed ro'nds made from rice and lentils, "reparation time: 8 hrs soaking Cooking time: <$ min'tes !, Soak the Rice and Hentils separately for a+o't 8 ho'rs, =, .ill = c'ps of Rice at a time in the Frinder Oar )ith approx, !>? c'p of )ater, ?, Frind at Speed ! for D'st a fe) seconds then r'n at speed = for ! min'te* stirring clock)ise from time to time, <, %f additional )ater is re1'ired add from top )hile r'nning the machine, C, Remove into a +o)l and grind rest of the rice and dal in a similar fashion, 8, &fter grinding* mix rice and lentils together, &dd salt to taste, N, ;eep aside for 8(4 ho'rs for fermentation, &dd +aking po)der if desired, 4, Steam in %dli Stand as per man'fact'rer5s directions, 3, Serve hot* )ith ch'tney,

(((((((((((((((((( * Exported from MasterCook *

%dli ( = Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps ra) rice ! c'p 'rad dhal salt (( to taste Wash and soak dhal and rice separately for C to 8 ho'rs, Frind the dhal 'ntil very fine, Remove and set aside, #hen grind the rice fine to sooDi consistency, Remove and mix )ell )ith dhal paste and salt to taste, Cover and keep it for fermenting for 4 ho'rs, Frease katoris or idli cooker )ell )ith a little oil, "o'r +atter in individ'al katoris or idli cooker and steam for !C to =$ min'tes, Serves < ( 8,

(((((((((((((((((( * Exported from MasterCook * %dli ( ? Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps ra) rice ((( or ((( ! !>= idli semolina ! c'p peeled (( +roken +lack gram (( dal ! ta+lespoon oil or ghee salt (( to taste !, With ra) rice: Soak +lack gram dal and rice in )ater for 8 ho'rs, Wash* add salt* grind 'ntil think and soft,

With idli semolina: Made from +oiled rice* this semolina gives yo' softer idlis, Soak gram dal and semolina separately for 8 ho'rs, Wash gram dal, &dd salt, grind, S1'ee e o't the )ater from the semolina, &dd semolina to dal +atter, Mix, =, &llo) do'gh to ferment for 8 ho'rs, Stir, &dd a little )ater to get the right consistency, ?, "'t a film of oil or ghee on idli plates, fill )ith idli +atter, Steam for N ( 4 min'tes, 7Gse ! !>= c'p )ater in press're cooker, 6o not 'se rocker9, <, Cool, Remove,

(((((((((((((((((( * Exported from MasterCook * %dli > %dli Sand)iches Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney %dli 6ressings 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! :! c'p of moong and 'rad dal 7ratio in 1'antity (( not )eight9 Method : Clean, Wash and soak dals for ! to !>= ho'rs, Frind till nearly smooth,* #he +atter sho'ld +e slightly ro'gh to a dropping consistency, .erment approx, for C(8 ho'rs, Steam in mo'ld for idlis, .or Sand)ich : Slice and add )hichever ch'tney or vegeta+le garnish in(+et)een, Serve as sand)iches, .or variations yo' can add spro'ted Moong* grated vegeta+les into the do'gh, Makes =C idlis, *#he consistency sho'ld +e like fine(ra)a

(((((((((((((((((( * Exported from MasterCook * %dli ;arap' "odi Recipe By : Serving Si e : ! "reparation #ime :$:!C Categories : *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < dry red chiles !>< c'p Bengal gram (( 7senaga papp'9 !>< c'p +lack gram < ta+lespoons sesame seeds ! small piec asafetida = teaspoons oil = ta+lespoons split gram dal (( 7arhar dal9 salt (( to taste Aeat oil in a skillet on medi'm and )hen oil is hot add red chile and asafetida, .ry for t)o min'tes or 'ntil the color of red chile changes to maroonish +lack, Remove from heat, Remove red chile and asafetida from the a+ove skillet and keep in a separate dish, Bo) to the remaining oil in the skillet add all the rest of the ingredients except sesame seeds and fry on medi'm heat 'ntil the color of Bengal gram changes to reddish shade, Bo) add sesame seeds and )hen they +egin to pop* remove skillet from heat and let cool, "o)der the contents of the a+ove skillet along )ith red chile and asafetida, #he po)der sho'ld have the consistency of coarse semolina, Foes )ell )ith %dli and dosa, #he a+ove po)der is mixed )ith sesame seed oil and hot idlis are coated on +oth sides )ith this mixt're, Stays 'p to t)o months if kept a)ay from )ater,

(((((((((((((((((( * Exported from MasterCook * %dlis

Recipe By : 6akshin Bharat 6ishes Cook+ook +y Oaya J, Shenoy Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack gram dal = c'ps ra) rice (( 7or9 ! c'p +oiled rice and ! c'p ra) rice oil (( for greasing c'ps salt (( to taste Soak +lack gram dal and the t)o rices 7mixed9 separately in )ater for ? ho'rs, Wash the soaked dal and grind to a fine paste, ;eep aside, Frind the soaked rice to a coarse paste, Mix +oth the pastes 'sing hands, &dd salt and keep 'nder cover overnight, Bext day* +eat the +atter )ell, Frease idli c'ps 7yo' can 'se egg poachers if yo' )ant9 )ith oil* fill them 7a+o't ?>< f'll9 )ith the idli +atter and steam in an idli vessel 7+asically* a +ig steamer9 for a+o't =$ min'tes, %f ra) rice only is 'sed* there is no need to grind it, O'st )ash it and cr'sh it in a mortar and then mix it )ith the gro'nd +lack gram paste, Jariation: "o'r the +atter in the container of a press're cooker 7previo'sly greased )ith oil9 a+o't ?>< f'll and steam for !C ( =$ min'tes as a+ove, #ake o't and c't into pieces )ith a spat'la,

(((((((((((((((((( * Exported from MasterCook * %kan Foreng Masak #a'ched Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <C$ gram pomfret ! ta+lespoon lime D'ice salt to taste !>< c'p flo'r oil for frying ! ta+lespoon chopped garlic = ta+lespoons ginger (( D'lienne9 ! ta+lespoon salted +lack +eans !>< c'p )ater

! ! ! ! C C

teaspoon soy sa'ce teaspoon s'gar teaspoon vinegar teaspoon cornstarch red chiles (( slit length)ise green chiles (( slit length)ise !>< c'p chopped red capsic'm !>< c'p chopped green capsic'm !>< c'p chopped spring onion

CHE&B* )ash and slice the fish, R'+ )ith lime D'ice and salt and keep aside to marinate for =$ min'tes, 6'st lightly )ith flo'r and deep fry in hot oil 'ntil done and crisp Set aside, Aeat oil in a )ok, &dd chopped garlic and stir(fry 'ntil golden, &dd ginger and stir fry for t)o min'tes, &dd salted +lack +eans, &dd )ater* soysa'ce* s'gar* vinegar and salt, 6issolve cornstarch in a little )ater and add to the sa'ce* stirring contin'o'sly, &dd red chiles* green chiles* red capsic'm* green capsic'm and spring onions, Stir for a min'te and po'r over the fish,

(((((((((((((((((( BE#ES : .ried fish served )ith +lack +ean sa'ce

* Exported from MasterCook * %marti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps 'rad dal ? c'ps s'gar ?$$ milliliter )ater saffron colo'r !>= teaspoon cardomom gro'nd C$$ gram ghee to fry Soak 'rad dal overnight in plenty of )ater,

Wash and drain, Frind to fine thick +atter, "'t )ater little +y little, &dd colo'r and mix very )ell, %f 'sing a mixie* +eat the dal )ell +y hand till fl'ffy after grinding, ;eep aside for ? ho'rs, More is )eather is cold, Make ! tar s'gar syr'p as sho)n in introd'ction, &dd cardomom po)der to syr'p, Gsing either an imarti +ottle 7)ith no le9 or cloth as sho)n in note* form imartis in the hot ghee, Ho)er flame and allo) to crisp t'rning once, Remove from ghee* drain and dip in hot syr'p, Soak for ?(< min'tes* drain and serve, Repeat for remaining +atter, Make <(C imartis at a time* depending on si e of frying pan, Bote: Gse a flat +ottomed frying pan, #he imarti +ottle can +e s'+stit'ted )ith a soft plastic sa'ce +ottle )ith a no le, %f not availa+le* take a !=:x !=: thick cloth* make a +'ttonhole type hole in centre, "lace over a t'm+ler and po'r in some +atter, Aold like a po'ch and press o't imartis like icing, Shape the imartis as follo)s* make a ring first* then form small ringlets all along the ring, #ill yo' come to the start, Making time: ! ho'r 7excl'ding soaking and keeping time9 Makes: =$ imartis Shelflife: 7!9 ;eep 'nsoaked in syr'p for a day, 7=9 Soak in syr'p as re1'ired,

(((((((((((((((((( * Exported from MasterCook * %mli Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams tamarind !>= c'p grated Daggery = gharis (( 7refer ghari raita (( recipe9 ! ta+lespoon coriander finely chopped ! teaspoon ghee !>= teaspoon c'min I m'stard seeds ! teaspoon red chilli po)der !>< teaspoon +lack salt po)dered ! teaspoon c'min po)der = pinches asafoetida (( 7= to ?9 Soak tamarind in a litre of )ater for an ho'r, &dd Daggery and mix )ell till dissolved, Strain taking care not to po'r in the sandy sediment, Break ghari into small pieces* add to tamarind )ater, &dd all other ingredients* except seeds* ghee and asafoetida, #o season* heat ghee in a small sa'cepan, &dd seeds and asafoetida* allo) to spl'tter, "o'r over raita and cover immediately, &llo) to cool* open and mix )ell, Chill for an ho'r +efore serving,

Bote: #his dish forms an excellent cooler in scorching s'mmer heat, %f Daggery is not yo'r c'p of tea* D'st s'+stit'te )ith light +ro)n s'gar, Making time: ?$ min'tes 7excl'ding soaking time9 Makes: <(C servings Shelflife: 4(!$ ho'rs

(((((((((((((((((( * Exported from MasterCook * %ndia Ethmix Recipe By : Cooking Hive Sho) `CH434$ Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C teaspoons t'rmeric ! !>= teaspoons dry m'stard C teaspoons gro'nd c'min C teaspoons gro'nd coriander ! !>< teaspoons cayenne pepper = !>= teaspoons decorticated cardamom seeds = !>= teaspoons fen'greek seeds Frind to a fine po)der in a small electric coffee grinder designated for this 'se, Shake thro'gh a sieve to remove coarse pieces or de+ris, -ield: !>= c'p

(((((((((((((((((( * Exported from MasterCook *

%ndia ;hir 7Rice "'dding With &lmonds9 Recipe By : Mary Margaret McBride Encyclopedia of Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon salt !>< c'p 'ncooked rice = c'ps +oiling )ater ! 1'art milk ! ta+lespoon +'tter or margarine ? ta+lespoons s'gar ? ta+lespoons chopped almonds = ta+lespoons fresh cocon't (( grated !>? c'p raisins &dd salt and rice to +oiling )ater, Cook* stirring often 'ntil )ater has evaporated and rice is almost dry, "lace rice in )ell greased =(1'art casserole, &dd milk* +'tter* and s'gar, Bake in lo) oven 7=NC.9 a+o't ? ho'rs* stirring occasionally, %n the last !$ min'tes of cooking* add almonds* cocon't* and raisins, Farnish )ith cocon't* if desired, Serve either hot or cold from casserole, Recipe from: Mary Margaret McBride Encyclopedia of Cooking* "'+lished +y Aomemakers Research %nstit'te Evanston* %llinois Copyright !3C3,

(((((((((((((((((( * Exported from MasterCook * %ndia ;hir 7Rice "'dding With &lmonds9= Recipe By : Mary Margaret McBride Encyclopedia of Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon salt !>< c'p 'ncooked rice = c'ps +oiling )ater ! 1'art milk ! ta+lespoon +'tter or margarine ? ta+lespoons s'gar ? ta+lespoons chopped almonds

ta+lespoons fresh cocon't (( grated !>? c'p raisins

&dd salt and rice to +oiling )ater, Cook* stirring often 'ntil )ater has evaporated and rice is almost dry, "lace rice in )ell greased =(1'art casserole, &dd milk* +'tter* and s'gar, Bake in very slo) oven 7=NC degrees .,9 a+o't ? ho'rs* stirring occasionally, %n the last !$ min'tes of cooking* add almonds* cocon't* and raisins, Farnish )ith cocon't* if desired, Serve either hot or cold from casserole, Recipe from: Mary Margaret McBride Encyclopedia of Cooking* "'+lished +y Aomemakers Research %nstit'te Evanston* %llinois Copyright !3C3,

(((((((((((((((((( * Exported from MasterCook * %ndian &pple Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd cooking apples ! po'nd onion (( chopped = garlic cloves (( cr'shed ?>< c'p golden raisins = teaspoons salt ! !>= c'ps s'gar = !>= c'ps malt vinegar !>< teaspoon cayenne pepper !>< teaspoon gro'nd c'min !>< teaspoon gro'nd ginger ! teaspoon m'stard seeds !>< teaspoon dry m'stard ! ta+lespoon tomato paste "eel* core and coarsely chop apples, "'t apples* onions* garlic and raisins into a sa'cepan, &dd salt* s'gar* vinegar and spices and mix )ell, Aeat gently* stirring to dissolve s'gar, Bring to a +oil and simmer ?$ min'tes* stirring occasionally, Stir in tomato paste and contin'e cooking N(4 min'tes longer or 'ntil mixt're is of a thick consistency )ith very little free li1'id* stirring fre1'ently,

Mean)hile* )ash ? pint Dars in hot soapy )aterR rinse, ;eep hot 'ntil needed, "repare lids as man'fact'rer directs, Hadle ch'tney into ! hot Dar at a time* leaving !><: headspace, Release trapped air, Wipe rim of Dar )ith a clean damp cloth, &ttach lid and place in )ater canner, .ill and close remaining Dars, "rocess !$ min'tes in a +oiling()ater +ath, Makes a+o't ? pint Dars, BE#E: #his ch'tney improves if stored at least ? )eeks +efore serving, Farnish )ith an %talian parsley sprig* if desired* and serve as an accompaniment to c'rries or )ith cr'sty +read and cheese,

(((((((((((((((((( * Exported from MasterCook * %ndian Bread Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Bread ( -east 6ressings Breads Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons honey ! c' l'ke)arm )ater = packages active dry yeast ! !>? c'ps cream !$ ta+lespoons +'tter < large eggs ! !>< c'ps cornmeal C c'ps all(p'rpose flo'r (( or 'n+leached )hite flo'r !>< c'p l'ke)arm )ater = !>= teaspoons salt makes t)o loaves #his is a corn+read )ith a partic'larly cr'nchy text're and scr'mptio's flavor Stir the honey into the c'p of l'ke)arm )ater, &dd the yeast and stir, &llo) the mixt're to stand for =$ min'tes, Scald the cream in a sa'cepan* remove it from the heat* add the +'tter and stir 'ntil melted, Break the eggs into a large +o)l and +eat them 'ntil they t'rn pale yello), Stir the yeast mixt're and the milk and +'tter mixt're into the eggs, &dd the cornmeal and flo'r, Beat )ith electric mixter at high speed for ? min'tes* grad'ally adding

eno'gh l'ke)arm )ater to make a soft* light* elastic do'gh, Scrape the +o)l occasionally, &dd the salt to the do'gh and +eat at high speed of ? min'tes more* again scraping the +o)l occasionally, Cover the +o)l )ith a to)el and allo) the do'gh to rise in a )arm* draft(free place for ! !>< ho'rs* or 'ntil do'+le in vol'me, "'nch the do'gh do)n and +eat it for C min'tes, Frease t)o +read pans )ith oil and p't half the do'gh in each pan, Cover the pans and allo) the do'gh to rise again in a )arm* draft(free place for ! !>< ho'rs* or 'ntil do'+le in vol'me, "'t the loaf pans in the oven* t'rn on the oven* and +ake !C min'tes at <$$ degrees ., Ho)er the heat to ?=C degrees ., and +ake ?$ to ?C min'tes longer, So'rce: Be) -ork #imes Bread and So'p Cook+ook +y -vonne -o'ng #arr

(((((((((((((((((( * Exported from MasterCook * %ndian Ca++age With .ennel I Enions Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! 1'art shredded ca++age = onions (( sliced C fen'greek seeds !>= teaspoon c'min seeds !>< teaspoon +ro)n m'stard seeds !>= teaspoon fennel seeds = cloves garlic ! !>= inches fresh ginger ! canned or ripe tomato !>= teaspoon t'rmeric ! fresh hot green chili ! ?>< teaspoons salt ! teaspoon gro'nd garam masala ! ta+lespoon lemon D'ice < c'ps cooked +asmati rice Spray sa'te pan )ith "am, "o'r in fen'greek* c'min* m'stard* and fennel seeds, Spray seeds )ith "am, Sa'te* stirring* 'ntil si ling and color changes, &dd onions and sa'te over medi'm heat ? min'tes* 'ntil lightly +ro)ned, &dd shredded ca++age* stir and cook a fe) min'tes to release D'ices, "lace ginger* garlic* chili* t'rmeric and tomato in +lender, "'ree, &dd to ca++age, Cover and cook over lo) heat 'ntil ca++age is very tender, &dd lemon D'ice and salt, Cook C min'tes, &dd garam masala and serve over rice,

(((((((((((((((((( * Exported from MasterCook * %ndian Ca++age With .ennel &nd Enions Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! 1'art shredded ca++age (( 7i 'se a variety of types9 = onions (( sliced C fen'greek seeds !>= teaspoon c'min seeds !>< teaspoon +ro)n m'stard seeds !>= teaspoon fennel seeds = cloves garlic ! !>= inches fresh ginger ! canned or ripe tomato !>= teaspoon t'rmeric ! fresh hot green chili (( 7i 'se Dalapeno9 ! ?>< teaspoons salt ! teaspoon gro'nd garam masala ! ta+lespoon lemon D'ice < c'ps cooked +asmahti rice Spray sa'te pan )ith "am, "o'r in fen'greek* c'min* m'stard* and fennel seeds, Spray seeds )ith "am, Sa'te* stirring* 'ntil si ling and color changes, &dd onions and sa'te over med, heat ? min* 'ntil lightly +ro)ned, &dd shredded ca++age* stir and cook a fe) min'tes to release D'ices, "lace ginger* garlic* chili* t'rmeric and tomato in +lender, "'ree, &dd to ca++age, Cover and cook over lo) heat 'ntil ca++age is very tender, &dd lemon D'ice and salt, Cook C min, &dd garam masala and serve over rice,

(((((((((((((((((( * Exported from MasterCook *

%ndian Carrot C'rry 7FadDar ;ari9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p margarine or vegeta+le oil ! ta+lespoon c'min seeds ! !>= teaspoons yello) m'stard seeds ! !>= teaspoons gro'nd t'rmeric ! teaspoon gro'nd cardamom ! teaspoon c'rry po)der !>< teaspoon gro'nd cloves !>< teaspoon cayenne <C$ gram carrotsR sliced or c't into ( ch'nks ! medi'm +ananaR peeled and sliced !>< c'p golden raisins ! c'p )ater ! teaspoon salt gro'nd +lack pepper to taste chopped fresh parsley or ( coriander for garnish !, Aeat margarine or oil* add c'min seeds* m'stard seeds* t'rmeric* cardamom* c'rry po)der* cloves and cayenne and Sa'tQ 'ntil fragrant* a+o't ?$ seconds, =, &dd the carrots and Sa'tQ 'ntil lightly colored* ? to C min'tes, Stir in +anana and raisins, ?, &dd the )ater* salt and pepper, Bring to a +oil* cover and red'ce the heat to lo), Simmer 'ntil the carrots are tender +'t not m'shy* a+o't =$ min'tes, <, Gncover* increase the heat to medi'm* and cook* shaking the pan fre1'ently* 'ntil most of the li1'id is evaporated and the carrots and raisins are gla ed* C to !$ min'tes, Farnish )ith the parsley or coriander, < to C servings #he Fil Marks +ook* #he World of Oe)ish Cooking* is a treas're, Ae descri+es this as a traditional %ndian Rosh Aashanah dish,

(((((((((((((((((( * Exported from MasterCook *

%ndian Carrot "'dding Recipe By : Oames McBair5s C'stards* Mo'sses and "'ddings Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps milk = ta+lespoons +asmati rice ! po'nd carrots (( peeled and minced !>? c'p s'gar !>< c'p +lanched almonds ER +lanched pistachios (( chopped !>< teaspoon gro'nd cardamom !>< c'p heavy cream ER cocon't milk ! teaspoon rose)ater silver and>or gold leaf slivers (( to garnish %n a heavy sa'cepan* place the milk over medi'm high heat* and +ring to a +oil, Sprinkle the rice into the +oiling milk* stirring constantly for several min'tes to keep the rice from settling on the +ottom of the pan, Red'ce the heat to medi'm(lo) and cook the rice at a gentle +oil 'ntil the milk is red'ced +y half and the rice is tender* a+o't =$ min'tes* stirring often to prevent a skin from forming on the s'rface of the milk, Stir the carrots into the milk(rice mixt're and contin'e cooking 'ntil the carrots are tender and the mixt're is red'ced to a thick sa'ce* a+o't !C min'tesR stir fre1'ently to prevent scorching on the +ottom, Stir the s'gar* a+o't t)o(thirds of the almonds or pistachios* and the cardamom into the p'dding and cook* stirring constantly* 'ntil the mixt're +egins to stick to the pan +ottom* a+o't !$ min'tes, Remove from the heat* spoon into a +o)l* and let cool to room temperat're, Stir !>< c'p of the cream or cocon't milk and the rose)ater into the p'dding, Cover tightly )ith plastic )rap or al'min'm foil and chill for at least ? ho'rs, Shortly +efore serving* remove from the refrigerator and check consistencyR it sho'ld +e a +it thinner than traditional rice p'dding, %f it seems too thick* stir in a little more cream or cocon't milk, Spoon into individ'al +o)ls and sprinkle )ith the remaining almonds or pistachios and the silver and>or gold leaf 7if 'sed9,

((((((((((((((((((

BE#ES : :%n %ndia* p'ddings like this are adorned for special occasions )ith slivers of tiss'e( thin silver leaf or gold leaf, #hese inert metals are edi+le and may +e p'rchased at art(s'pply stores and some fancy(food shops,:

* Exported from MasterCook * %ndian Chai #ea Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < green cardamom pods ! c'p )ater ! slice ginger root ( (( 7!><: thick9 = +lack tea +ags !>= c'p nonfat milk = ta+lespoons honey Hightly cr'sh cardamom pods and seeds 'sing side of knife, Bring )ater* cr'shed cardamom and ginger to +oil in small sa'cepan, Red'ce heat and simmer C min'tes, &dd tea +ags and let steep ? min'tes, Remove tea +ags, Stir in milk and heat tea to simmer, Stir in honey and strain into c'p, Serve the tea )arm or as a lightly iced refreshing +everage, Makes ! 7!(c'p9 serving, Recipe So'rce: Hos &ngeles #imes ( $!($8(!333

(((((((((((((((((( * Exported from MasterCook * %ndian Cheese 7"aneer9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! = ?>< liters cream milk (( 7< !>= pints9 !C$ milliliter lemon D'ice (( 7!>< pint9 Aeat the milk in a heavy +ased sa'cepan* stirring fre1'ently to prevent it

sticking to the +ottom of the pan, When the milk +egins to rise* add the lemon D'ice and let it +oil do)n 'ntil the )hey has seperated from the c'rdled milk, #his )ill +ecome o+vio's after !(= min'tes )hen the milk +ecomes )atery and the c'rd floats to the top, Strain the c'rdled milk thro'gh a piece of fine m'slin and tie 'p the ends loosely* leaving the c'rds intact, Aang the cloth in a cool place for ! ho'r to allo) all the li1'id to drain off, &lternatively* the cheese can +e formed into a +lock, Aang the m'slin for C(!$ min'tes only then ro'ghly shape the cheese* in the cloth* into a +lock, "lace a )eight on top and leave for =(? min'tes, Remove it from the m'slin and c't into c'+es, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * %ndian Cheese ( "aneer &nd Channa Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 3>!>3? Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= 1'arts milk ! !>= c'ps c'lt'red +'ttermilk "o'r milk into a heavy <(1'art sa'cepan, Bring to a +oil over medi'm(high heat* stirring occasionally, Red'ce heat to medi'm and stir in +'ttermilk, When the c'rds form a mass 7yo'5ll see a clear* pale(yello) )hey s'rro'nding the c'rds9* remove pan from heat* Het stand* partially covered* for !$ min'tes, Hine a colander )ith a do'+le layer of dampened cheesecloth, Set the colander in the sink or in a +o)l if yo' )ish to save the )hey 7see note9, Fently po'r the c'rds and )hey into the cheesecloth, Father together the corners of the cloth* give one or t)o t)ists* and tie )ith a kitchen t)ine, Aang the cheesecloth +ag over the fa'cet and let the cheese drain for ! ho'r* or 'ntil it is as thick as yog'rt 7this is channa9, %f the )eather is )arm* leave the cheesecloth +ag in the colander* set the colander on a plate to catch the drippings* and refrigerate 'ntil the cheese has

thickened, Gn)rap the channa and 'se immediately* or cover and store in the refrigerator for 'p to < days, -ields approximately !$ o'nces, Bote: Save the )hey for making yo'r next +atch of paneer* 'se it for cooking lentils or pilafs* or add it to so'ps, "aneer cheese: Sn'gly )rap cheesecloth aro'nd the channa to form a :cake,: "lace on a cookie sheet* place another cookie sheet on top and add )eights 7for example* = or ? large cans of tomatoes* = or ? +ricks* a large pitcher of )ater9, Het the cheese sit for = to < ho'rs, Gse immediately* or cover and refrigerate for 'p to C days, -ields 4 o'nces 7! c'p9,

(((((((((((((((((( * Exported from MasterCook * %ndian Chicken &nd Rice Casserole Recipe By : Food Ao'sekeeping Serving Si e : 8 "reparation #ime :!:$C Categories : Casseroles Cocon't 6ressings Chicken Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can chicken +roth ! c'p +asmati rice ? garlic cloves (( peeled ! piece fresh ginger (( 7!>= inch9 peeled and coarsely chopped !>< c'p s)eetened flaked cocon't ! large onion (( halved length)ise and thinly sliced ? teaspoons vegeta+le oil ! small red pepper (( c't in !>=: pieces ! po'nd skinless +oneless chicken +reast halves ( c't into !>=: pieces ?>< teaspoon gro'nd c'min ?>< teaspoon gro'nd coriander !>= teaspoon salt !>4 teaspoon gro'nd red pepper (( 7cayenne9 = c'ps ca'liflo)er flo)erets ( (( 7a+o't !>= medi'm (( head9 ( c't into !>=: pieces !$ o'nces fro en peas and carrots ! can diced tomatoes (( 7!< o'nces9

o'nces

plain nonfat yog'rt (( 7! container9 for garnish (( 7optional9 raisins sliced almonds (( toasted s)eetened flaked cocon't (( toasted

"reheat oven to ?C$., %n =(c'p meas'ring c'p* add eno'gh )ater to chicken +roth to e1'al = c'ps li1'id, %n =(1'art sa'cepan* heat chicken(+roth mixt're to +oiling over high heat, "lace rice in shallo) = !>= 1'art casseroleR stir in +oiling +roth mixt're, Cover casserole tightly and +ake =$ min'tes or 'ntil rice is tender and all li1'id is a+sor+ed, Remove casserole from ovenR set aside, Mean)hile* in food processor )ith knife +lade attached or in +lender at medi'm speed* +lend garlic* ginger* cocon't* and half of onion slices 'ntil a paste formsR set aside, %n nonstick !=( inch skillet* heat = teaspoons olive oil over medi'm heat, &dd red pepper and remaining onion slices* and cook 'ntil golden* a+o't !$ min'tes, With slotted spoon* transfer vegeta+les to large +o)l, &dd garlic mixt're to skillet and cook 4 to !$ min'tes* 'ntil golden, &dd chicken pieces and remaining ! teaspoon oil and cook* stirring occasionally* 'ntil chicken is lightly +ro)ned on the o'tside and loses its pink color on the inside, &dd c'min* coriander* salt* and gro'nd red pepper* and cook = min'tes 5 longer, #ransfer chicken mixt're to +o)l )ith vegeta+les #o same skillet* add ca'liflo)er and !>= c'p )ater* heat to +oiling over high heat, Red'ce heat to lo)R cover and simmer 8 min'tes, &dd fro en peas and carrots* and tomatoes )ith their D'iceR heat to +oiling over high heat, Red'ce heat to lo)R 'ncover and cook = min'tes longer or 'ntil ca'liflo)er is tender and peas and carrots are heated thro'gh, #ransfer ca'liflo)er mixt're to +o)l )ith chicken, Stir in yog'rt 'ntil )ell mixed, With fork* fl'ff rice, #op cooked rice )ith chicken mixt're, Bake* 'ncovered* !C min'tes longer or 'ntil heated thro'gh, Serve garnished )ith raisins* toasted almonds* and toasted cocon't* if yo' like,

(((((((((((((((((( * Exported from MasterCook * %ndian Chicken Balls Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't C'rry 6ressings Chicken Cheese &nd Eggs Ch'tney *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd cream cheese = ta+lespoons mayonnaise ! c'p chopped cooked chicken ! c'p +lanched almonds or pecans (( chopped ! ta+lespoon chopped ch'tney !>= ta+lespoon salt ! ta+lespoon c'rry po)der !>= c'p grated cocon't Beat together cream cheese and mayonnaise, &dd chicken* almonds* ch'tney* salt and c'rry po)der, Shape into )aln't si ed +alls and roll in cocon't, Chill, Makes ?8 +alls,

(((((((((((((((((( * Exported from MasterCook * %ndian Chicken Breasts %n .iery &lmond Cashe) Finger Sa'ce Recipe By : .aye Hevy (( %nternational Chicken Cook+ook Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken *%ndian Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 po'nds chicken +reast halves )itho't skin (( +oneless ! = inch piece fresh ginger (( 1'artered ? medi'm garlic cloves (( peeled ! small onion (( 1'artered ! medi'm tomato (( 1'artered ! c'p cilantro ! c'p plain yog'rt < Dalapenos (( or to taste ? ta+lespoons vegeta+le oil =$ almonds (( gro'nd =$ cashe)s (( gro'nd !>= teaspoon cloves (( gro'nd C )hole cardamom pods (( po'nded lightly salt and pepper (( to taste cilantro and tomato )edges for garnish

C't each chicken +reast half in = pieces, "rocess ginger* garlic* onion* tomato* cilantro and yog'rt in a food processor 'ntil smooth, Set aside, %f 'sing fresh Dalapeno peppers* p'nct're the skin a fe) times, Aeat oil in a large pan over medi'm heat and sa'te )hole peppers for !( = min'tes, &dd almonds* cashe)s* cloves* cinnamon* cardamom* salt and pepper, Sa'te !(= min'tes* stirring, 6o not let spices +'rn, %mmediately stir in onion(tomato p'ree* follo)ed +y chicken pieces, Cover and +ring to a +oil over high heat, Red'ce heat to medi'm(high and cook 'ntil chicken is tender and sa'ce is thick* a+o't =$(?$ min'tes* stirring occasionally, %f sa'ce is not thick eno'gh* 'ncover pan and cook for a fe) min'tes longer, Chicken can +e kept* covered* = days in refrigerator, &dd a fe) ta+lespoons more yog'rt )hen reheating, Farnish )ith cilantro and tomato )edges and serve,

(((((((((((((((((( * Exported from MasterCook * %ndian Chicken C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! )hole chicken c't into <x<: si e ? +ig onions ! c'p grated fresh cocon't or dry po)der N red dry chile ? ta+lespoons dhania po)der = ta+lespoons cilantro chopped ! teaspoon t'rmeric Mean)hile chop all the onions fry it 'ntil it +ecomes +ro)n* add the chiles* fry for some more time, &dd chopped cilantro* dhania po)der and grated cocon't and grind it to smooth paste 'sing )ater, -o' can 'se little +it of oil for frying onions, "lace a pan )ith = ta+lespoon of oil, When the oil +ecomes )arm p't all yo'r chicken pieces, &dd some salt ant t'rmeric and fry for some more time, &dd the gro'nd masala and salt according to yo'r taste, &dd )ater and cook 'ntil the chicken cooks for at least =$ min'tes, #his goes very )ell )ith pita +read and )hite rice, Botes %nstead of dhania X red chilly* yo' can 'se any type of c'rry po)der )hich yo' get in %ndian store like: ! sam+ar po)der = c'rry po)der

? chicken masala

(((((((((((((((((( * Exported from MasterCook * %ndian Chicken C'rry ( With Coke Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : "o'ltry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds chicken +reasts (( or a chicken (( c't('p )ater salt celery tops ? ta+lespoons +'tter or margarine ! medi'm tart apple (( peeled and diced ! medi'm onion (( thinly sliced ! ta+lespoon c'rry po)der !>? c'p raisins ! c'p chicken +roth !>= c'p Coca(Cola ? !>= ta+lespoons flo'r ! c'p coffee cream (( or 'ndil'ted evaporated milk ! teaspoon salt !>4 teaspoon )hite pepper rice (( cooked and hot Rinse the chicken pieces, %n a pot of +oiling salted )ater* cook the chicken )ith a fe) celery tops, Cover and simmer a+o't ! ho'r or 'ntil fork(tender, 6rain and strain the +roth* reserve, Bone the chicken and c't it into !>=(inch pieces to meas're a+o't =(!>= c'ps, %n a skillet* melt the +'tter>margarine, &dd the apple* onion* and c'rry po)der and sa'tQ for C min'tes* +lending )ell, Stir in the raisins* ! c'p of the reserved chicken +roth* and the Coca( Cola, %n a +o)l* mix flo'r )ith the coffee cream>evaporated milk* stirring 'ntil smooth, &dd )ith salt and )hite pepper to the onion>apple mixt're, Stir and cook over lo) heat 'ntil thick and creamy, #aste for seasoning, &dd the chicken and t'rn into a covered container to chill overnight,

Reheat in the top of a do'+le +oiler over hot )ater and serve on cooked rice )ith a selection of condiments, BE#E: "rovide a sampling of the follo)ing condiments for sprinkling on top of each serving: grated cocon't* chopped pean'ts* chopped ra) onions* raisins* s)eet pickle relish* ch'tney* cho) cho)* and>or lime )edges,

(((((((((((((((((( * Exported from MasterCook * %ndian Chickpeas Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Main 6ish 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram chickpeas (( 7! c'p9 = ta+lespoons vegeta+le oil ! onion (( chopped ! stick cinnamon stick (( 7= cm9 < cloves = cloves garlic (( cr'shed ! piece fresh ginger (( 7= cm9* chopped ! green chili pepper (( finely chopped = teaspoons gro'nd coriander ?>< c'p chopped tomatoes (( 7fresh or canned9 ! teaspoon garam masala ! ta+lespoon cilantro (( chopped Soak chickpeas overnight* rinse* cook in )ater 'ntil tender, 6rain, ;EE" #AE CEE;%BF H%PG%6! %n a frying pan heat the oil* fry onion 'ntil golden, &dd cinnamon and cloves* cook a fe) seconds, &dd garlic* ginger* chili pepper* gro'nd coriander and cook C min'tes* stirring, &dd tomatoes* )ith the D'ice and cook 'ntil all li1'id has evaporated, &dd the chickpeas to the pan* mix )ell* cook C min'tes, "o'r the cooking li1'id of the chickpeas and simmer for =C min'tes* 'ntil all the li1'id is gone, Sprinkle )ith the garam masala and cilantro, Can +e served hot or cold,

((((((((((((((((((

* Exported from MasterCook * %ndian Ch'tney Recipe By : Serving Si e : N "reparation #ime :$:$$ Categories : C'rry 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds 'nripe mangoes = c'ps chopped onions = c'ps raisins = c'ps dried c'rrants < c'ps )hite vinegar < c'ps +ro)n s'gar ! !>= c'ps s'gar (( gran'lated 4 ta+lespoons chopped ginger < dried hot peppers (( cr'm+led = lemon rinds < garlic cloves < ta+lespoons m'stard seed = ta+lespoons salt < teaspoons cinnamon ! teaspoon t'rmeric !>= teaspoon gro'nd cloves !>= teaspoon cayenne pepper Com+ine and let sit overnight, Bring to a +oil stirring constantly* 'ntil the mangos and onions are transparent, &dd )ater if necessary to prevent +'rning, &dD'st flavor for hotness and tartness, "ack hot into half pints* process C min'tes in +oiling )ater +ath,

(((((((((((((((((( * Exported from MasterCook * %ndian Ch'tney ( Micro)ave Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings

Ch'tney

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = apples( cored and chopped !>= c'p onion( chopped !>= c'p raisins !>? c'p vinegar !>< c'p +ro)n s'gar( packed !>< c'p ( )ater = ta+lespoons candied citron (opt ! teaspoon c'rry po)der !>= teaspoon ( salt !>= teaspoon ginger (( gro'nd !>4 teaspoon cinnamon (( gro'nd !>4 teaspoon cloves (( gro'nd ! garlic clove(peeled and minced Cook all ingredients on high covered 7!$$h9 for C min'tes, Stir, Cook 'ncovered for f'rther ? min'tes, M&;ES: ! ?>< c'ps

(((((((((((((((((( * Exported from MasterCook * %ndian Cocon't Rice "ilaf Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long grain rice = c'ps cocon't milk ! teaspoon grated fresh ginger < ta+lespoons oil ! !>= teaspoons +lack m'stard seed 4 dried red chiles !>? c'p sesame seeds ! c'p flaked fresh cocon't salt

Soak = c'ps long grain rice in )ater* mean)hile +oil = c'ps cocon't milk X !,C c'ps )ater X ! teaspoon grated fresh ginger, 6rain and add the rice* +ring to a +oil again* cover* t'rn off heat, %n separate pan* fry < ta+lespoons oil pl's the m'stard seeds 'ntil they pop, #hen add 4 chopped dried red chiles* +ro)n, &dd the sesame seeds and +ro)n lightly, "o'r the flavored oil and the salt over rice* toss in the flaked fresh cocon't 7or dried 'ns)eetened that5s +een soaked9, So'rce: .rom O'lie Sahni5s Classic %ndian Jegetarian cook+ook

(((((((((((((((((( * Exported from MasterCook * %ndian C'c'm+er Salad Recipe By : Hight I Easy 6ia+etes C'isine +y Betty Marks Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? medi'm si e c'c'm+ers ! c'p plain lo)(fat yog'rt ! ta+lespoon fresh lemon D'ice ! teaspoon gro'nd c'min ! teaspoon dried mint leaves "eel c'c'm+er* c't in half* discard seeds and slice thinly, Mix remaining ingredients together* add c'c'm+ers and stir together,

(((((((((((((((((( * Exported from MasterCook * %ndian C'min So'p Recipe By : Be) -ork #imes Bread and So'p Cook+ook +y -vonne -o'ng Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings So'ps &nd Ste)s *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 c'ps )ater C ta+lespoons c'min seeds = small lemons ? ta+lespoons coriander seeds !>= teaspoon cayenne ! !>= teaspoons freshly gro'nd pepper salt serves 4 "'t the )ater into a so'p kettle, &dd the c'min seeds and palce in a )arm place for 4 to !$ ho'rs or overnight, With a sharp knife* c't the skin and pith from the lemons, Remove the lemon p'lp from the mem+ranes and set aside, Strain the c'min +roth into a +o)l and reserve, "lace the soaked c'min seeds* coriander* cayenne* freshly gro'nd pepper* the lemon p'lp and = c'ps of c'min +roth into a +lender, )hirl for a+o't ? min'tes, "o'r into a pan, "lace over high heat and +oil for ? or < min'tes, &dd the remaining c'min +roth, Remove from the stove and add salt, &llo) the so'p to rest for ! ho'r in a )arm place, "o'r thro'gh a strainer once more, #he so'p may +e served hot or cold, a'thor5s note: #his s'per(spice* so'r so'p is very* very strange to Western taste, Serve in small +o)ls,

(((((((((((((((((( * Exported from MasterCook * %ndian C'rried "otato So'p Recipe By : Be) -ork #imes Bread and So'p Cook+ook +y -vonne -o'ng Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings "otatoes So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 c'ps ra) ptoatoes (( peeled and diced ! !>= c'ps onions (( diced = cloves garlic (( minced 8 c'ps +eef +roth (( see recipe ? !>= teaspoons c'rry po)der !>= c'p chinese parsley < ta+lespoons +'tter

c'ps milk !>= teaspoon salt !>= teaspoon pepper

serves 4 "eel and dice the potatoes and onions, "eel and mince the garlic cloves, "'t the potatoes* onions* garlic* +roth* parsley* c'rry po)der* and slat into a large so'p kettle, Cook* tightly covered* over a medi'm(lo) heat a+o't <$ min'tes* or 'ntil the potatoes are soft, With a )ooden spoon* press the so'p thro'gh a strainer, &dd the +'tter* milk* and pepper, &dD'st the seasonings, Re'trn to the stove and reheat, Serve hot,

(((((((((((((((((( * Exported from MasterCook * %ndian C'rry Chicken &nd Broccoli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < +oned skinless chicken +reast halves or (( (( (( t'rkey +reast (( tenderloin steaks !>= c'p plain lo)(fat yog'rt ! ta+lespoon all(p'rpose flo'r = ta+lespoons )ater ! teaspoon c'rry po)der !>< teaspoon dried finely shredded lemon peel !>= teaspoon garlic (( minced !>< teaspoon salt ! dash paprika = packages fro en +roccoli spears* !>< c'p pean'ts (( chopped *cooked according to pkg, directions and drained 7!$ o ,9 "reheat oven to <$$., "'t chicken or t'rkey in a shallo) +aking dish* cover )ith foil and +ake at <$$. for =$ to =C min'tes 'ntil meat is tender and no longer pink, Com+ine yog'rt and flo'rR set aside, Stir )ater* c'rry po)der* garlic* salt* lemon peel and paprika together in

sa'cepan and +ring to +oiling, Red'ce the heat* cover and simmer for ! min'te, &dd yog'rt mixt're, Cook 'ntil mixt're is thickened and +'++lyR contin'e cooking for ! more min'te, &rrange +roccoli on a serving platterR place po'ltry on top, "o'r sa'ce over po'ltry and top )ith pean'ts, Makes < servings,

(((((((((((((((((( * Exported from MasterCook * %ndian C'rry Chicken &nd Jegeta+les Recipe By : ;im Hila* a'thor of :Simply Casseroles: Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian C'rry Chicken Jegeta+les &ppeti ers &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons t'rmeric ! teaspoon c'min ! teaspoon m'stard seed (( gro'nd* or (( m'stard po)der < teaspoons coriander !>= teaspoon chili po)der ! teaspoon ginger ! teaspoon +lack pepper (( freshly gro'nd ! large onion (( finely chopped ! c'p evaporated milk = ta+lespoons )hite()ine vinegar ! !C o can cr'shed tomatoes (( 'ndrained ! 8 o can tomato paste = ta+lespoons +ro)n s'gar ! !? o can vegeta+le +roth < halves chicken +reast (( +oneless* skinless (( in !(inch pieces ! 4 o pkg m'shrooms (( rinsed* ro'ghly chopped ?>< c'p carrots (( ro'ghly chopped ?>< c'p okra (( ro'ghly chopped ?>< c'p ca'liflo)er (( ro'ghly chopped ! large potato (( in !(inch c'+es BE#E: Choose any com+ination of vegeta+les* 'p to < c'ps, = c'ps +ro)n long(grain rice* cooked according to package directions

6irections: "reheat oven to ?C$., Com+ine all N spices and* if yo' have a grinder* grind for a fe) seconds, Set aside, %n a medi'm sa'cepan over lo) heat* com+ine onion* milk* vinegar* tomatoes* tomato paste* s'gar and +roth, Stir 'ntil mixt're is +lended, &dd the spices, Bring to a light +oil* stirring occasionallyR remove from heat, %n a large mixing +o)l* com+ine the chicken pieces and all the vegeta+les, #ransfer the mixt're to a large ro'nd or oval = to = !>=(1'art casserole dish, "o'r the tomato(spice sa'ce evenly over the vegeta+les and chicken, Cover tightly and +ake for ! ho'r and !C min'tes, Serve over cooked +ro)n rice,

(((((((((((((((((( * Exported from MasterCook * %ndian C'rry Chole With Raisins Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can chickpeas or gar+an o +eans (( 7!C o 9 ! can cr'shed or diced tomatoes (( 7!C o 9 ? +oiled potatoes (( chopped !>= c'p )hite raisins ! large onion (( chopped = teaspoons minced garlic = teaspoons minced ginger root = ta+lespoons hot c'rry paste (( 7or9 ? ta+lespoons c'rry po)der ! teaspoon coriander po)der ! teaspoon gro'nd c'min ! teaspoon chili po)der ! teaspoon salt Sa'te onions* garlic I ginger in 7as little as possi+le9 olive oil, &dd tomatoes* I contin'e frying, &dd all the spices I contin'e sa'teing for a+o't C min, &dd chick peas* potatoes I raisins let simmer a+o't !C min, I serve alone or over rice, Serves < to 8

(((((((((((((((((( * Exported from MasterCook * %ndian C'rry "aste .or Seafood Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 large garlic cloves ? stalks lemongrass < inch fresh gingerroot (( peeled and chopped !>= teaspoon t'rmeric ! ta+lespoon fresh lemon D'ice ! teaspoon coarse salt ! teaspoon vegeta+le oil Gse the lo)er 8 inches of ? stalks of lemongrass* o'ter leaves discarded and the stalks sliced %nto a food processor )ith the motor r'nning drop the garlic* the lemongrass* and the gingerroot* +lending the mixt're )ell* add the t'rmeric* the lemon D'ice* and the salt* and +lend the mixt're* adding the oil if necessary* 'ntil it forms a paste* #ransfer the paste to a Dar )ith a tight(fitting lid, #he paste keeps* covered and chilled* for = )eeks, Makes a+o't =>? c'p,

(((((((((((((((((( * Exported from MasterCook * %ndian 6ahl Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons canola oil ! onion (( chopped

cloves garlic (( minced teaspoon t'rmeric teaspoon garam masala or other c'rry po)der teaspoon +lack m'stard seeds teaspoon gro'nd c'min teaspoon cayenne = 1'arts vegeta+le stock = c'ps dried yello) split peas (( rinsed ! !>= c'ps kale (( chopped = ta+lespoons fresh grated ginger (( 7or more9* to taste !>< c'p fresh cilantro (( chopped !>< !>= !>< !>< !>4 "rep: !$ min* Cook: C$ min, Aeat oil in a heavy stock pot over medi'm high heat, Sa't@ next N ingredients ?(< min'tes* stirring occasionally* 'ntil onion softens, &dd stock and split peas, Bring to a +oil, Red'ce heat to lo), Cover partially and simmer <C(CC min'tes 'ntil peas have softened* skimming off film as it forms, Stir in remaining ingredients and sea salt to taste and serve, "er serving: calories <<?* fat 4,?g* !8h calories from fat* cholesterol $mg* protein =N,Ng* car+ohydrates 8N,=g* fi+er !8,4g* sodi'm ?!mg,

(((((((((((((((((( * Exported from MasterCook * %ndian 6eviled B'ts Recipe By : #he Aot and Spicy Cook+ook Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps shelled almonds (( cashe)s or (( pean'ts or a (( mixt're of all ? ! ta+lespoon oil ! ta+lespoon +'tter ! clove garlic (( minced ! pinch rock salt ! pinch cayenne pepper "o'r +oiling )ater over the almonds* refresh in cold )ater and slip off the skins, #oast the pean'ts for t)o min'tes* and r'+ off the skins in a dish to)el, Aeat the oil and +'tter in a heavy skillet* and fry the garlic for a fe) seconds, &dd the n'ts* red'ce the heat to medi'm*

and toss the n'ts 'ntil crisp and golden* < to 8 min'tes, 6rain on paper to)els* and toss in rock salt and cayenne pepper, Serve )arm,

(((((((((((((((((( * Exported from MasterCook * %ndian 6ressing Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p Erange D'ice !>< teaspoon Fro'nd coriander !>< teaspoon Chopped cilantro !>= teaspoon "repared s)eet(hot m'stard "'t all ingredients in a small +o)l* and stir, Het sit a+o't !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * %ndian Eggplant 6ip Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplant (( 7! !>< po'nds9 ? ta+lespoons ghee = teaspoons coriander !>= teaspoon t'rmeric !>< teaspoon c'min seeds !>4 teaspoon cayenne ! garlic clove (( minced !>= c'p finely chopped (( drained canned or

(( fresh tomatoes !>= teaspoon salt ? ta+lespoons yog'rt = tomato )edges for garnish fresh cilantro or parsley sprigs for garnish "reheat the oven to <$$ degrees, C't the top stem end off the eggplant and discard, "rick the eggplant )ith a fork in a fe) places to prevent it from exploding )hen cooking* and place it on a pie plate or +aking dish, Bake for ! ( ! !>= ho'rs* or 'ntil the eggplant collapses and is very soft, Het sit for !$ min'tes or so* or 'ntil cool eno'gh to handle, Mean)hile* heat the ghee in a medi'm(si e skillet, &dd the coriander* t'rmeric* c'min seeds* cayenne* and garlic* and toast these spices for ! min'te* stirring, &dd the tomato and cook = min'tes more, Remove from heat, Scoop o't the p'lp of the eggplant into a medi'm(si e +o)l and mash very )ell, &dd the spice mixt're* salt* and yog'rt* and mix )ell, Cover and chill at least ! ho'r or overnight, Spoon into a serving dish and garnish )ith the tomato )edges and the cilantro or parsley springs, Serve )ith flat +read, serves <(8

(((((((((((((((((( * Exported from MasterCook * %ndian .lat Bread 7Roti9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon oil =C$ gram plain flo'r (( 7= c'ps9 )ater +'tter or margarine oil for frying Mix the oil and the flo'r )ith a +it of )ater to make a soft do'gh, ;nead )ell and allo) to rest for ?$ min'tes, Roll into < +alls then roll o't into circles* spread )ith +'tter and sprinkle )ith flo'r, Re(roll the do'gh and roll into circles again, .ry gently )ith a little oil 'ntil +ro)n flecks appear,

((((((((((((((((((

* Exported from MasterCook * %ndian .r'it Salad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? +ananas (( peeled and sliced (( 7set aside ! sliced (( +anana for sa'ce9 = oranges (( peeled and section < o'nces red or green seedless grapes (( halved ? ki)i (( peeled and sliced grated peel and D'ice of ! lime ! orange (( D'ice of !>< s'gar freshly gro'nd +lack pepper to taste "lace slices of = +ananas* oranges* grapes and ki)i in a +o)l and mix gently, %n a +lender* process 'ntil smooth* slices of ! +anana* orange D'ice* lime D'ice and s'gar, &dd lime peel and pepper to sa'ce* and po'r over fr'it, Mix gently, Refrigerate at least ! ho'r, #his is excellent served )ith yog'rt, So'rce: S'san H,

(((((((((((((((((( * Exported from MasterCook * %ndian .r'it Salad, Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? +ananas (( peeled and sliced (( 7set aside ! sliced (( +anana for sa'ce9

= < ? ! !><

o'nces

oranges (( peeled and section red or green seedless grapes (( halved ki)i (( peeled and sliced grated peel and D'ice of ! lime orange (( D'ice of s'gar freshly gro'nd +lack pepper to taste

"lace slices of = +ananas* oranges* grapes and ki)i in a +o)l and mix gently, %n a +lender* process 'ntil smooth* slices of ! +anana* orange D'ice* lime D'ice and s'gar, &dd lime peel and pepper to sa'ce* and po'r over fr'it, Mix gently, Refrigerate at least ! ho'r, #his is excellent served )ith yog'rt, So'rce: S'san H,

(((((((((((((((((( * Exported from MasterCook * %ndian .ry Bread &nd Beans Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Beans Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +ag of dried pinto +eans ! recipe for fry +read (( *see +elo) **toppings** cheese (( grated ca++age (( sliced or lett'ce (( shredded tomatoes (( diced onions (( diced +lack olives so'r cream .irst* cook the +eans, % add some dried onion flakes* coarse pepper* Chile po)der* garlic po)der* and salt at the end of cooking, .ry Bread = c'ps flo'r ! #a+lespoon +aking po)der ! teaspoon salt ! #a+lespoon shortening ! C'p +oiling )ater = c'ps of vegeta+le oil for frying

Com+ine dry ingredients &dd shortening and r'+ into flo'r mixt're )ith hands or 'se pastry c'tter* c't in 'ntil )ell +roken 'p and com+ined, "o'r +oiling )ater into the flo'r mixt're all at once* mixing )ith fork 'ntil mixt're forms a +all, %f the mixt're is too dry* add very hot tap )ater ! #a+lespoon at a time, %f its too )et* add a little flo'r at a time and knead in, &s soon as a +all is formed* cover )ith plastic )rap and allo) to rest at room temp for at least <C min'tes, "'ll off pieces of do'gh the si e of a lime and sprinkle )ith flo'r* on a flo'red +oard )ith flo'red hands and a rolling pin* flatten o't the do'gh into a C or six inch circle, "oke a small hole in the center )ith a finger or chop stick or something to allo) +read to fry evenly, &dd disc to the hot oil 7a+o't ?NC degrees9 and fry for a+o't = min'tes on each side, Bread )ill p'ff 'p and +'++le, Repeat )ith each remaining +all of do'gh, #o assem+le* place a piece of +read on each plate* cover )ith +eans* and toppings of choice,

(((((((((((((((((( * Exported from MasterCook * %ndian .rying "an "otato So'ffle Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large onion (( chopped 7!>= l+,9 = ta+lespoons minced fresh hot green chilies* < large garlic cloves (( minced or pressed ? ta+lespoons minced fresh ginger !>= teaspoon gro'nd t'rmeric !>< c'p salad oil 8 medi'm thin(skinned potatoes (( 7a+o't = !>< l+, (( total9 < large eggs (( separated* 'p to 8 !>< c'p coarsely chopped fresh cilantro (( 7coriander9 salt * &sian* serrano* or Dalapeno -o'5ll need a ! $( to !=(inch frying pan 7nonstick* if possi+le9 )ith a sn'g(fitting domed lid, %n the pan over medi'm(high heat* fre1'ently stir onion* chilies* garlic* ginger* and t'rmeric in oil 'ntil onion is limp* 4 to !$ min'tes,

"eel potatoes* 1'arter length)ise* and slice cross)ise !>< inch thick, &dd to onion and stir often* 'ncovered* 'ntil potatoes are tender to +ite* a+o't !C min'tes, %f potatoes stick* loosen )ith a little )ater and cook 'ntil )ater evaporates, Shortly +efore potatoes are done* +eat egg )hites )ith a mixer 'ntil stiff* moist peaks form, Beat yolks separately D'st to +lendR fold into )hites, Stir most of the cilantro into potato mixt're, Spoon eggs onto potatoesR po'r = ta+lespoons )ater into pan at the edge, Cover and cook over medi'm heat 'ntil so'ffl@ springs +ack )hen gently pressed in the center* 4 to !$ min'tesR sprinkle )ith remaining cilantro, Serve hot or at room temperat'reR add salt to taste, Serves 8 to 4, S'nset Recipe &nn'al !338

(((((((((((((((((( * Exported from MasterCook * %ndian Finger So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 c'ps )ater 4 teaspoons gro'nd ginger C !>= ta+lespoons honey =>? c'p lime D'ice ! teaspoon freshly gro'nd pepper = !>= c'ps cooked rice 4 thin slices lime serves 4 "'t the )ater into a so'p kettle and +ring to a +oil, &dd the gro'nd ginger, Cook over a medi'm(lo) heat for ? or < min'tes, &dd the honey* lime D'ice* pepper* and cooked rice, Stir )ell, Serve hot, So'rce: Be) -ork #imes Bread and So'p Cook+ook +y -vonne -o'ng #arr

((((((((((((((((((

* Exported from MasterCook * %ndian Fravy Recipe By : Michael "andya* :%ndian Jegetarian Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ghee = large onions (( chopped < cloves garlic ! ta+lespoon grated ginger = teaspoons t'rmeric = teaspoons cayenne = teaspoons garam masala < ripe tomatoes !>? c'p yog'rt salt = !>= c'ps )ater Aeat ghee and sa'tQ onions and garlic 'ntil golden, Stir in ginger* t'rmeric* cayenne and garam masala in t'rn, Stir fry for C min'tes, &dd tomatoes and yog'rt, Stir in salt and cook for = min'tes, "o'r in )ater and +ring to a +oil, Red'ce heat and simmer for !$ min'tes, #he gravy is no) ready to 'se, Makes = !>= c'ps,

(((((((((((((((((( * Exported from MasterCook * %ndian ;eema With Finger Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons Jegeta+le oil =>? c'p .inely chopped onions < teaspoons Minced garlic ! !>= ta+lespoons .inely chopped fresh (( ginger = Aot green chiles (( seeded chopped

po'nd Hean gro'nd +eef or lam+ !>< teaspoon #'rmeric (( salt to taste != c'ps Boiling )ater = teaspoons Faram masala = teaspoons Hemon D'ice = ta+lespoons Chopped coriander or (( parsley Aeat the oil in a skillet and add the onions, Cook* stirring* a+o't !$ min'tes* or 'ntil onions are +ro)ned, &dd the garlic* ginger* and chiles and cook = min'tes longer, &dd the gro'nd meat and cook* stirring and chopping the spat'la to +reak 'p any l'mps, Cook 'ntil the meat +egins to +ro)n, Sprinkle )ith t'rmeric and salt and stir, &dd the )ater* cover* and cook over lo) heat a+o't =C min'tes* stirring often to prevent sticking, When ready* all li1'id sho'ld +e a+sor+ed, %f it is not* 'ncover and cook 'ntil it is evaporated, Stir in the garam masala* lemon D'ice* and coriander, Serves <,

(((((((((((((((((( * Exported from MasterCook * %ndian ;eema With "eas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p finely chopped onion ! ta+lespoon finely chopped fresh ginger ! teaspoon finely minced garlic ! ta+lespoon vegeta+le oil ! ta+lespoon c'rry po)der !>< teaspoon gro'nd cinnamon !>= teaspoon gro'nd t'rmeric !>< teaspoon gro'nd coriander !>< teaspoon gro'nd c'min ! po'nd gro'nd meat (( s'ch as lam+* +eef* (( or veal ! c'p chopped fresh or canned tomatoes ! ta+lespoon lime D'ice ! teaspoon s'gar freshly gro'nd +lack pepper to taste !>< teaspoon cr'shed hot red pepper flakes ! c'p peas !, Com+ine the onion* ginger* garlic* and oil in the container of a food processor or +lender, Blend to a fine p'ree,

=, Spoon and scrape the mixt're into a small skillet and cook* stirring often* 'ntil mixt're almost starts to +ro)n* +'t do not +ro)n, &dd the c'rry po)der* cinnamon* t'rmeric* coriander* and c'min and stir to +lend, ?, &dd the meat and cook* stirring and chopping do)n )ith the side of a heavy metal spoon to +reak 'p any l'mps, <, When the meat has lost its ra) look* add the tomatoes* lime D'ice and s'gar, &dd a genero's grinding of pepper and the hot red pepper, Cover and let simmer for ?$ min'tes, C, &dd the peas and contin'e cooking 'ntil the peas are tender* C to !$ min'tes, Serve )ith rice* c'c'm+ers and yog'rt* carrots )ith yog'rt or mint )ith yog'rt,

(((((((((((((((((( * Exported from MasterCook * %ndian Hentil Sand)ich Spread Recipe By : Mc6o'gall Cook+ook Serving Si e : = "reparation #ime :$:$C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p cooked lentils < cloves garlic (( pressed = teaspoons gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon gro'nd t'rmeric !>= teaspoon chili po)der !>= teaspoon gro'nd ginger Com+ine all of the ingredients in a small sa'cepan, Cook gently over lo) heat* stirring occasionally* for C min'tes* to allo) the flavors to +lend, Chill for ! ho'r,

(((((((((((((((((( * Exported from MasterCook * %ndian Hentil So'p

Recipe By : HC& Serving Si e : 4 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! clove garlic ! ta+lespoon olive oil C c'ps )ater ! c'p red lentils ! c'p chopped onions !>= c'p thinly sliced celery ! c'p diced carrot ! !>= ta+lespoons tomato paste ! +ay leaf !>4 teaspoon chili po)der ! ta+lespoon salt !>= c'p chopped parsley "'t first N ingredients in pot, Bring to a +oil then add next < ingredients and contin'e simmering till lentils are soft* approx, = hrs, O'st +efore serving* add the chopped parsley,

(((((((((((((((((( * Exported from MasterCook * %ndian Hentil So'p 76al Shor+a9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm onions = teaspoons vegeta+le shortening 4 c'ps )ater = c'ps red lentils !>< teaspoon t'rmeric ? cloves garlic salt and pepper (( to taste heavy cream serves 4

"eel and chop onions, Sa'te them in the shortening 'ntil golden +ro)n, Reserve, "o'r the )ater into a so'p kettle and add the lentils* t'rmeric* and garlic, Cook over very lo) heat* covered* for a+o't ! !>= ho'rs, Strain the so'p into a +o)l* pressing the lentils thro'gh the strainer, &dd the onion and salt, Cook for a fe) min'tes over a very lo) heat, &dD'st the seasonings, thin the so'p to desired consistency )ith heavy cream, Reheat if necessary, Serve hot, So'rce: Be) -ork #imes Bread and So'p Cook+ook +y -vonne -o'ng #arr

(((((((((((((((((( * Exported from MasterCook * %ndian Hime So'p Recipe By : r Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings So'ps &nd Ste)s .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ c'ps +oiling )ater = cloves garlic (( finely minced C ta+lespoons dark +ro)n s'gar ! !>= teaspoons salt ! teaspoon freshly gro'nd pepper !>= c'p chinese parsley ! !>= c'ps lime D'ice serves 4 "'t the )ater into an ovenproof so'p kettle and +ring it to a +oil, &dd garlic* s'gar* salt* and pepper, Wash and chop the parsley and add to the so'p, Cook over medi'm heat for N or 4 min'tes, Stir in the lime D'ice, Remove from the stove, Set oven at =$$ degrees ., "lace the covered so'p kettle in the oven and steep for ! ho'r, Serve hot or cold, So'rce: Be) -ork #imes Bread and So'p Cook+ook +y -vonne -o'ng #arr

(((((((((((((((((( * Exported from MasterCook * %ndian Milk #ea

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )ater ? )hole cloves (( 7to <9 ! stick cinnamon ? cardamom pods (( 7to <9* cracked open !>< c'p loose +lack tea (( 7or9 < teaspoons +ags = c'ps milk < ta+lespoons s'gar (( 7or a little less9 Bring first < ingredients to a +oilR let stand as long as possi+le, #hen add to tea let steep, #hen add milk to the tea(spice mixt're and heat +'t do not +oil, When hot* strain and add s'gar, Stir and keep hot, Makes one 1'art,

(((((((((((((((((( * Exported from MasterCook * %ndian M'lligata)ny So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +'tter or olive oil = stalks celery (( chopped ! carrot (( peeled and chopped ! large onion (( peeled and chopped ! chile pepper (( seeded and deveined* < c'ps chicken stock !>< c'p lentils salt and pepper to taste ! ta+lespoon c'rry po)der !>= c'p cocon't milk* or )hipping cream ! c'p cooked rice 7Basmati9* 'p to = !>= c'p shredded cooked chicken** !>= c'p tart ra) apple (( chopped fine

* 7yo'r choice: +anana* po+lano* Dalapeno* ha+anero(()hatever yo' can stand9 ** 7yo' can cook ra) chicken in the stock at the start if yo' don5t have leftover chicken lying aro'nd9* 'p to ! c'p Farnish: spoonf'l of extra cream or cocon't milk((and minced cilantro or parsley, Sa'tQ@ the celery* carrots* onion* and pepper in the +'tter at a lo) heat 'ntil the onion is transl'cent, "o'r in the stock* add the lentils 7and chicken* if it5s ra)9* and +ring to a +oil, Red'ce heat and simmer for ?$ min'tes, While the so'p is simmering* get the rice cooked 7if it isn5t already9R like)ise )ith the chicken, #hen shred the chicken and chopped the apples finely, -o' don5t need to skin the apples, When the so'p is done* p'ree* solids first* in a +lender, Ret'rn to pot, When ready to serve* +ring the so'p to a simmer and add the cocon't milk or cream, #ake the pot to the ta+le* as )ell as individ'al +o)ls of )arm rice 7heated in the micro)ave* if necessary9* shredded chicken* finely chopped apple* cocon't milk 7or cream9* and minced cilantro 7or parsley9, #o serve* have +ig individ'al serving +o)ls at the ready, Spoon rice into each +o)l 7flat so'p +o)ls are nice here9((then pile on a +ig spoonf'l of chicken and a spoonf'l of apple, Hadle the so'p on top* then drip cocon't milk>cream into the center and s)irl((and sprinkling )ith fresh cilantro and parsley,

(((((((((((((((((( * Exported from MasterCook * %ndian M'tton C'rry 7Er Beef9 Recipe By : %nternational C'rry Cooking( pg 3N Serving Si e : 8 "reparation #ime :$:<C Categories : C'rry 6ressings Beef Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +'tter or margarine ! po'nd +eef (( trimmed* c'+ed ! onion (( sliced = potato (( c't in !: c'+es ! carrot (( peeled and sliced ! c' ca'liflo)er florets ! c' eggplant (( c't in !: c'+es ? cloves garlic (( minced = green chiles (( fresh = ta+lespoons coriander (( gro'nd ! ta+lespoon chili po)der

! ! ! ! !

teaspoon gro'nd c'min teaspoon gro'nd ginger teaspoon t'rmeric teaspoon c'rry po)der (( or to taste ta+lespoon m'stard seed !>= c'p )hite vinegar ?>< c'p cocon't milk

#o moderately hot +'tter in large skillet or )ok* add onions* garlic* chilies* m'stard seeds* c'rry po)der* coriander po)der* chili po)der* c'min po)der* t'rmeric po)der* and ginger, Stir constantly* them lo)er heat, &dd +eef and vegeta+lesR sa'te 'ntil +eef is +ro)ned * then add dil'ted cocon't milk and vinegar, Simmer on very lo) heat 'ntil meat is nearly tender, When vegeta+les and meat are tender* add rice flo'r mixed )ith a little )ater and salt, &dd more )ater if necessary,

(((((((((((((((((( Serving %deas : Serve over hot cooked rice )ith plain yog'rt, BE#ES : 6elicio's and pleasantly )arm, By the end of the second helping* the lips )ere +eginning to feel a little n'm+* tho5,

* Exported from MasterCook * %ndian Baan Bread Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Bread ( P'ick Bread ( -east 6ressings Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon active dry yeast ! !>= c'ps )arm )ater C teaspoons s'gar = ta+lespoons (( scant* +eaten egg = ta+lespoons melted +'tter or vegeta+le oil ?>< c'p heavy or !Ch cream (( room temperat're !>< c'p milk (( room temperat're = c'ps +read flo'r < c'ps 'n+leached all p'rpose flo'r

= !>= teaspoons +aking po)der !>= teaspoon +aking soda ! ?>< teaspoons salt Botes: #his recipe is adapted from the one genero'sly shared +y Montreal5s %ndian Resta'rant landmark ( #he Bom+ay "alace, #he original serves a+o't 3$$! R'stic* che)y* addictive ( this is perfect for a mo'ntain of tandoori chicken or D'st a+o't any main dish, %n a large mixing +o)l fitted )ith a do'gh hook 7or 'se +read machine9* )hisk together the yeast* )ater* and l teaspoons of the s'gar, Whisk in remaining s'gar* egg and oil, #hen stir in cream and milk and most of the flo'r 7reserve one c'p9* +aking po)der and salt, Stir to make a soft do'gh, &ttach do'gh hook 7or knead +y hand9 and knead to make a soft* s'pple do'gh* adding more flo'r 7pro+a+ly )ill 'se entire 8 c'ps called for9* as re1'ired* !$(!C min'tes, "lace in a lightly oiled plastic +ag and let rest 'ntil do'+led or refrigerate overnight, &llo) to come to room temperat're +efore 'sing 7+read )ill rise 'p as it )arms9, &lternatively* keep do'gh refrigerated 'p to fo'r days, Break do'gh off in pieces aro'nd the si e of a grapefr'it, Het rest a min'te* then roll into ro'nds a+o't the si e of a large hand, Stretch gently length)ise and side)ays to make a teardrop sla+ of +read, Contin'e )ith remaining do'gh, "lace do'gh sla+s on a cookie sheet and cover )ith a tea to)el and let rest !$(!C min'tes, "reheat gas grill to hottest temperat're 7a+o't C$$ degrees .9 #hro) some naan sla+s on grill and p't cover do)n* Bake 'ntil do'gh p'ffs 'p* aro'nd ?(C min'tes, Gsing tongs* t'rn over +read to cook other side* a+o't ?(< min'tes, 6o'gh may look 'nevenly scorched in parts +'t this is okay, Serve immediately* or cover in foil and keep )arm on the )arming section of the grill,

(((((((((((((((((( * Exported from MasterCook * %ndian B'ts I Che)s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p raisins !>= c'p salted toasted cocon't chips !>= c'p salted roasted pean'ts !>= c'p cashe)s ! teaspoon c'rry po)der ! dash cayenne Mix all ingredients together in a frying pan, Cook over lo) heat* stirring fre1'ently for 4(!$ min'tes or 'ntil the cocon't is yello) and hot,

(((((((((((((((((( * Exported from MasterCook * %ndian Emelet Recipe By : So'thern Hiving Maga ine((&pril 533 Serving Si e : = "reparation #ime :$:!$ Categories : C'rry 6ressings Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large eggs = ta+lespoons )hipping cream !>< teaspoon salt !>< teaspoon pepper = ta+lespoons +'tter or margarine ! can )hite chicken in )ater (( 7C o'nce9 (( drained and flaked ! ta+lespoon chopped green onions ***CGRR- S&GCE*** = ta+lespoons +'tter or margarine = ta+lespoons all(p'rpose flo'r = teaspoons c'rry po)der =>? c'p chicken +roth !>= c'p )hipping cream !>4 teaspoon salt !>4 teaspoon pepper C'rry Sa'ce: Melt +'tter in a sa'cepan over lo) heatR )hisk in flo'r and c'rry po)der, Cook* )hisking constantly* ! min'te, Frad'ally add +rothR cook over medi'm heat* )hisking constantly 'ntil thickened, Whisk in )hipping cream* salt* and pepperR cook* )hisking occasionally* = min'tes or 'ntil thoro'ghly heated, -ield: ! c'p, Bote: Sa'ce may +e stored in refrigerator 'p to ? days, Reheat in a heavy sa'cepan over lo) heat* stirring constantly, Serve over cooked vegeta+les* if desired, Emelet: Whisk together first < ingredientsR set aside, Melt +'tter in a !$: omelet pan or nonstick skillet over medi'm heatR add chicken and green onions* and sa't@ = min'tes or 'ntil onions are tender,

&dd egg mixt're to pan, &s mixt're starts to cook* gently lift edges )ith a spat'la* and tilt pan to 'ndercooked portion flo)s 'nderneath, fold omelet in halfR serve immediately )ith C'rry Sa'ce,

(((((((((((((((((( * Exported from MasterCook * %ndian "antry Recipe By : #amales World #o'r .ood#J Sho) Serving Si e : ! "reparation #ime :$:$$ Categories : %nfo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***** BEBE ***** #&M&HES WERH6 #EGR %B6%&B "&B#Rspice rack +lack peppercorns +lack m'stard seeds cardamom(gro'nd and pods chiles cinnamon )hole cloves coriander seeds c'min seeds c'rry neem leaves garam masala )hole n'tmeg palm s'gar t'meric red pepper flakes c'p+oard +asmati rice chick pea flo'r dal 7m'ng* 'rid* gar+an o* lentil* +lack +ean* chick pea* split pea9 tamarind ch'tneys

refrigerator cilantro mint gingerroot garlic scallions onions serrano chiles Dalapeno chiles eggplant spinach tomatoes potatoes ghee or clarified +'tter yog'rt (((((((((((((((((( * Exported from MasterCook * %ndian "ea &nd "otato C'rry Recipe By : old maga ine article Serving Si e : 8 "reparation #ime :$:?$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= teaspoons dry m'stard = ta+lespoons )ater ! medi'm onion (( chopped = green chiles (( seeded and chopped = ta+lespoons oil ! teaspoon fresh ginger root (( minced !>= teaspoon salt ?>< teaspoon c'min seed !>< teaspoon t'rmeric = c'ps fro en peas (( tha)ed = medi'm potatoes (( cooked* peeled and (( c't in !: c'+es ? tomatoes (( c't into 4 )edges = ta+lespoons coriander leaves (( chopped %n a small c'p* +lend dry m'stard and )ater to make a pasteR set aside, %n large skillet* cook onion* chilies and ginger in hot oil over medi'm(high heat 'ntil onions are tender* a+o't C min'tes,

&dd salt* c'min* t'rmeric and cook ? min'tes more, &dd peas and cook C min'tes* stirring fre1'ently, Fently stir in potatoes and tomatoesR cook 'ntil heated thro'gh, Blend in m'stard paste, Spoon into serving dish, Sprinkle )ith coriander, Makes 8 servings,

(((((((((((((((((( * Exported from MasterCook * %ndian "otato Cakes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large potatoes (( 7= to ?9 ! large Enion (( chopped = cloves garlic (( chopped 7= to ?9 = slices Bread* cr'sts removed Cr'm+led ! mild c'rry po)der to = tsp ! Salt ! Bon(stick spray "eel potatoes* c't into c'+es and +oil in )ater 'ntil tender, Mash 7may )ant to add a little )ater to make mashing them easier9, Water>+roth sa'tQ onions and garlic, &dd to mashed potatoes, &dd +read cr'm+s* c'rry po)der and salt, Cool eno'gh to handle, .orm !$ to != fo'r inch diameter patties and +ro)n them in a non(stick pan sprayed )ith non(stick spray, -o' can also add cooked carrots* peas* and any other soft cooked vegeta+les to the potato mixt're +efore +ro)ning them, Serve as is or )ith some %ndian condiments like mango ch'tney or coriander ch'tney, #hese patties are pretty easy to make and really good,

(((((((((((((((((( * Exported from MasterCook * %ndian "'dding Recipe By : &'nt Carrie5s Clam Shack* Rhode %sland Serving Si e : 4 "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p Molasses !>< c'p 6ark Bro)n S'gar = Eggs ! dash Salt !>< teaspoon Baking Soda C c'ps Milk =>? c'p yello) cornmeal < ta+lespoons B'tter "reheat oven to ?$$i, %n large sa'cepan mix together molasses* +ro)n s'gar* eggs* salt* +aking soda* and ? c'ps of milk, Bring to a +oil and add cornmeal slo)ly* stirring constantly, When f'lly mixed and thick* stir in +'tter* then the remaining = c'ps of milk 'ntil +lended, "o'r into a )ell(oiled = !>=(1'art casserole set in a larger pan of )ater and +ake* 'ncovered* ! ho'r, Red'ce heat to =NC. and +ake <(8 more ho'rs* 'ntil cr'sty +ro)n* adding )ater as necessary to larger pan to maintain level,

(((((((((((((((((( BE#ES : Serve )arm* )ith a scoop of vanilla ice cream on top * Exported from MasterCook * %ndian "'dding ( ! Recipe By : &'nt Carrie5s Clam Shack* Rhode %sland Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p molasses !>< c'p dark +ro)n s'gar

= !

eggs dash salt !>< teaspoon +aking soda C c'ps milk =>? c'p yello) cornmeal < ta+lespoons +'tter "reheat oven to ?$$i, %n large sa'cepan mix together molasses* +ro)n s'gar* eggs* salt* +aking soda* and ? c'ps of milk, Bring to a +oil and add cornmeal slo)ly* stirring constantly, When f'lly mixed and thick* stir in +'tter* then the remaining = c'ps of milk 'ntil +lended, "o'r into a )ell(oiled = !>=(1'art casserole set in a larger pan od )ater and +ake* 'ncovered* ! ho'r, Red'ce heat to =NC. and +ake <(8 more ho'rs* 'ntil cr'sty +ro)n* adding )ater as necessary to larger pan to maintain level,

(((((((((((((((((( BE#ES : Serve )arm* )ith a scoop of vanilla ice cream on top

* Exported from MasterCook * %ndian "'dding ( = Recipe By : #ommy Ryan* 6'rgin("ark Resta'rant* Boston 7Save'r9 Serving Si e : < "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps milk !>= c'p yello) cornmeal = !>= ta+lespoons +'tter !>< c'p molasses !>< c'p s'gar !>4 teaspoon +aking po)der ! pinch salt ! egg (( lightly +eaten Botes( #he pinch of +aking po)der lightens the text're and the c'p of milk po'red over top D'st +efore +aking prod'ces a carameli ed top, "reheat oven to =NC degrees, B'tter +aking dish and set aside, "lace ! !>= c'ps milk in a do'+le +oiler set over gently simmering )ater over medi'm(lo) heat, Mean)hile* )hisk

together cornmeal and !>= c'p milk in a small +o)l 'ntil mixt're is smooth, When milk is )arm* grad'ally )hisk in cornmeal mixt're and cook* )hisking* 'ntil smooth and thick* a+o't !C min'tes, =, Remove p'dding from heat and* 'sing a )ooden spoon* stir in +'tter* molasses* s'gar* +aking po)der and salt, &llo) p'dding to cool* then +eat in egg and transfer to a <(c'p ovenproof lidded dish, ?, "o'r remaining ! c'p milk over p'dding and cover dish )ith a tight(fitting lid 7or )ith al'min'm foil9, "lace a large roasting pan in the oven* add a+o't =: hot )ater* then set p'dding in it, Bake for ? !>= ho'rs, Serve )arm* topped )ith heavy cream or a scoop of vanilla ice cream, Aistory Hesson ( %n the !N th Cent'ry* English settlers reinvented hasty p'dding +ased on Be) World ingredients: Molasses from the West %ndies and gro'nd mai e* )hich they called %ndian Corn 7corn originally meaning grain in general9, #hey d'++ed the res'lt ( a s)eet* creamy cornmeal m'sh (( %ndian "'dding* for the mai e* not +eca'se it resem+led any Bative &merican dessert, %ndian p'dding )as nominated as the Efficial Massach'setts5 State 6essert in fall of !338, %t lost the election to 'pstart Boston Cream "ie,

(((((((((((((((((( * Exported from MasterCook * %ndian Red F'n "o)der 7Molaha "odi9 Recipe By : O'lie Sahni5s Classic %ndian* Jegetarian and Frain Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon vegeta+le oil = ta+lespoons channa dahl = ta+lespoons 'rad dahl (( 7)hite gram +eans9 !C dry small red chile pods !>= teaspoon asafetida = ta+lespoons sesame seeds !>= teaspoon salt (( 7or9* to taste ! !>= ta+lespoons +ro)n s'gar !, Aeat the ! teaspoon oil in a )ok or heavy skillet over medi'm heat for ? min'tes, &dd the 'rad and channa dahl and chiles, .ry stirring constantly 'ntil the +eans +egin to t'rn color* a+o't ? min'tes, =, Stir in the asafetida and sesame seeds, Contin'e frying 'ntil the contents of the pan are nicely +ro)ned and smell roasted* a+o't ? min'tes, #'rn off the heat* transfer mixt're to a

plate and cool completely, Blend in the s'gar and salt, Frind the mixt're to a po)der 'sing a coffee grinder 7my preferred method9* or a large mortar and pestle or spice mill, #he po)der sho'ld +e neither coarse* nor as fine as flo'rR it sho'ld have a grainy text're, #his mixt're stays fresh indefinitely if stored in an airtight container in a cool place, Eptionally* D'st +efore serving* +lend a little oil into as m'ch po)der as yo' might 'se to make a sa'ce,

(((((((((((((((((( * Exported from MasterCook * %ndian Relish Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry "ickles &nd Relishes 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != med, c'c'm+ers 8 green tomatoes = ripe tomatoes = s)eet green peppers = s)eet red peppers = onions !>< c'p pickling salt < c'ps vinegar ! c'p )ater < ta+lespoons s'gar ! teaspoon gro'nd cinnamon ! teaspoon t'rmeric !>< teaspoon gro'nd cloves !>= teaspoon gro'nd allspice = ta+lespoons )hite m'stard seeds Slice the c'c'm+ers and green tomatoesR peel and slice the ripe tomatoes, Seed and chop the peppers* peel and finely chop the onions, Mix the vegeta+les )ith the salt and let stand overnight, 6rain the vegeta+les* add = c'ps of the vinegar and the )ater* and +ring slo)ly to a +oil, 6rain again, Mix the s'gar* cinnamon* t'rmeric* cloves and allspice to a smooth paste )ith a little of the vinegar, Bring the remaining vinegar to a +oil* stir in the paste* and add the )hite m'stard seeds and the vegeta+les, Bring to a +oil and cook for =$ min'tes* stirring constantly, #'rn into hot Dars and seal, Makes 4 "ints,

(((((((((((((((((( * Exported from MasterCook * %ndian Ri+s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !! o'nce Dar tandoori paste ! po'nd plain yog'rt ! clove garlic (( to taste ! inch ginger root (( peeled < )hole serrano chiles (( stemmed and seeded !>= +'nch cilantro ! ta+lespoon gro'nd c'min red food coloring ? po'nds lam+ ri+s oil Com+ine tandori paste* yog'rt* garlic* ginger root chiles* cilantro and c'min in a +lender and +lend 'ntil p'reed, &dd a fe) drops red food color 7 eno'gh to make +right red9, "ierce ri+ meat )ith fork, Coat )ith marinade* cover and refrigerate overnight, 6rain ri+s from marinade and place meaty side on grill rack a+o't < inches from heat, grill 'p to !$ min, +r'shing )ith oil as ri+s cook, #'rn ri+s and cook C min, more, Bote: .or spicier taste* patak5s +ottled c'rry paste can +e added to marinade,

(((((((((((((((((( * Exported from MasterCook * %ndian Rice Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Frains *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +'tter !>< c'p thinly sliced onion ? ta+lespoons slivered almonds ! dash c'rry po)der (( optional !>< c'p golden raisins = c'ps hot cooked long grain rice %n a sa'cepan* melt +'tterR add onion* almonds and c'rry po)der, Cook 'ntil golden +ro)n, Stir in raisinsR heat 'ntil the raisins pl'mp* a+o't C min'tes, Remove from the heatR stir in rice, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * %ndian Rice "'dding 7;heer9 Recipe By : .east of %ndia +y Rani Serving Si e : 8 "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +asmati rice = c'ps )ater = 1'arts milk C green cardamom pods ! !>< c'ps s'gar !>< c'p slivered +lanched almonds !>= teaspoon gro'nd cardamom !>< teaspoon gro'nd n'tmeg ! ta+lespoon rose )ater Wash the rice and +oil in the )ater over medi'm heat for C to 8 min'tes* 'ntil the rice is one 1'arter done, 6rain in a colander, %n a sa'cepan* +ring the milk and cardamom pods to a +oil over medi'm heat, &dd the rice and cook for ?$ to <$ min'tes* 'ntil the rice is soft and the milk is very thick, Stir occasionally at first and then constantly )hen the milk +egins to thicken* to prevent the ingredients from sticking to the +ottom of the pan, &dd the s'gar* almonds* gro'nd cardamom* and n'tmeg and cook for another C min'tes* stirring constantly, Remove from the heat and set aside, Remove the cardamom pods from the p'dding and sprinkle )ith the rose )ater, Serve )arm or chilled in dessert +o)ls,

(((((((((((((((((( * Exported from MasterCook * %ndian Rice "'dding 7;heer9 ( Oames Mcnair Recipe By : Oames McBair5s Rice Cook+ook Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice ! !>= c'ps )ater = 1'arts light cream or half(and(half ! c'p s'gar !>= teaspoon gro'nd cardamom = teaspoons rose)ater optional !>= c'p pistachio n'ts (( chopped "lace rice in a +o)l and add cold )ater to cover, Stir vigoro'sly )ith yo'r fingertips* then drain off the )ater, Repeat this process several times 'ntil the )ater r'ns almost clear, %n a medi'm(si ed sa'cepan* com+ine the drained rice and ! !>= c'ps )ater, Bring to a +oil over medi'm(high heat* red'ce the heat to lo)* cover tightly* and simmer 'ntil the )ater is a+sor+ed* a+o't !$ to != min'tes, %n a large sa'cepan* com+ine the rice )ith the light cream or half(and(half* s'gar and cardamom, Bring to a +oil over medi'm(high heat* then red'ce the heat to lo)* and simmer* 'ncovered* 'ntil the li1'id is a+sor+ed* a+o't ! ho'r* stirring fre1'ently to prevent the rice from sticking to the +ottom of the pot, Remove from the heat* transfer to a serving +o)l* and cool to room temperat're* Stir in the rose)ater and most of the pistachios* reserving some for garnish, Serve at room temperat're or cover and chill,

(((((((((((((((((( * Exported from MasterCook * %ndian Rice With B'ttermilk Recipe By : #he Gltimate Rice Cooker Cook+ook +y Betty H, #orre Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings

Frains

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps cold cooked rice ! c'p +'ttermilk ! clove garlic (( minced ! teaspoon hot chili peppers (( minced !>< c'p fresh cilantro (( chopped salt (( to taste Com+ine ingredients in +o)l, &dd more +'ttermilk if rice does not hold together, "ress in a panR chill, C't into s1'ares and serve cold, BE#ES : & cold rice made in %ndia for picnics,

(((((((((((((((((( * Exported from MasterCook * %ndian Salsa 7;achoomar9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Sa'ces Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps chopped tomatoes ! c'p chopped onions ! c'p chopped c'c'm+er ! c'p chopped cilantro leaves and tender stems = ta+lespoons thinly(sliced green chilies (( seeds discarded !>= teaspoon roasted c'min seeds ! lemon (( D'ice of salt to taste Com+ine all the ingredients in a +o)l and serve immediately )ith #andoori Chicken or cover and refrigerate, ;eeps for C days, -ield: < servings So'rce: .ood#J Sho) CAE. 6G OEGR* OGH%E S&AB%* SAEW `6O3<CC

(((((((((((((((((( * Exported from MasterCook * %ndian Samosas Recipe By : Serving Si e : ?8 "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! package large egg roll )rappers (((((filling((((( 8 o'nces lean +eef or lam+ (( finely gro'nd ! medi'm cooked potato (( diced !>< c'p green peas (( cooked ! medi'm onion (( grated ! clove garlic (( cr'shed ! !>= inch pie fresh ginger (( grated = teaspoons c'rry po)der !>= teaspoon chilli po)der !>< teaspoon t'rmeric ! teaspoon salt !>< teaspoon +lack pepper = ta+lespoons +'tter ! ta+lespoon lemon D'ice ! ta+lespoon fresh coriander (( chopped* or mint Cover the egg roll )rappers )ith a damp cloth 'ntil needed, Mix the filling ingredients except the +'tter* lemon D'ice and chopped her+s and fry in the +'tter 'ntil D'st cooked thro'gh, Sprinkle on approximately = ta+lespoons of )ater and increase the heat 'ntil the li1'id has evaporated, Remove from the heat and add the lemon D'ice and her+s, Stir )ell and leave to cool, C't the egg roll )rappers into ! ?>< inch strips, #o prepare the samosas 'sing egg roll )rapper strips* t'rn one end over to make a triang'lar shaped pocket* then t'rn again in the opposite direction, .ill the cavity )ith a spoonf'l of the cooked filling and contin'e folding 'ntil the )hole strip has +een 'sed and a triang'lar shaped pastry res'lts, Seal the end )ith )ater or a paste made from flo'r and )ater, Aeat oil for deep frying to fairly hot and fry the samosas* several at a time* 'ntil golden and crisp, Serve hot )ith a fresh mint ch'tney, Makes ?8 samosas,

(((((((((((((((((( * Exported from MasterCook * %ndian Seasoned Bread Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil ! teaspoon t'rmeric ! teaspoon c'min seeds ! teaspoon m'stard seeds ! medi'm onion (( finely chopped ! medi'm tomato (( chopped = ta+lespoons pean'ts (( 'nsalted* chopped ! Dalapeno chile pepper (( minced 8 slices +read (( !>=(inch c'+es !>= teaspoon salt !>= teaspoon s'gar ! ta+lespoon lemon D'ice ! ta+lespoon cocon't ! ta+lespoon cilantro (( chopped Aeat oil ion a heavy skillet over medi'm heat, &dd t'rmeric* c'min and m'stard seeds and stir 'ntil mixt're crackles7< min'tes9, &dd onion* tomato* chopped pean'ts and chili and stir 'ntil heated thro'gh, Stir in +read* salt and pepper, Red'ce heat to lo) and cook 'ntil +read is golden* stirring fre1'ently, &dd lemon D'ice* remove from heat, Sprinkle )ith cocon't and cilantro, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * %ndian Spice Blend Recipe By : Serving Si e : N "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 teaspoons c'min = teaspoons gro'nd corriander < teaspoons t'rmeric pepper < teaspoons gro'nd ginger = teaspoons cayenne pepper = teaspoons fresh gro'nd +lack Com+ine and store in airtight spice Dar, Ho) .at Food .ood Cook+ook

(((((((((((((((((( * Exported from MasterCook * %ndian Spice %nf'sed Eil Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons c'min seeds = ta+lespoons coriander seeds ! cinnamon stick (( =: long ! teaspoon cloves ! teaspoon +lack peppercorns = +ay leaves 8 cardamom pods ! teaspoon t'rmeric ! c'p canola or other mild oil "repare the spices: Aeat a heavy frying pan over medi'm heat, #oss all the spices together* except the t'rmeric and p't them in the hot pan, 6ry(toast the spices* stirring constantly* for !$ min* or 'ntil they t'rn a fe) shades darker and +egin to release their aromas, #ransfer them to a +o)l and let cool completely, &dd the t'rmeric and them grind all the spices to a fine po)der in a spice mill, Stir the spice in )ith the oil in a clean* dry container, Cover and let sit at room temperat're for three days* or 'ntil the desired taste is reached, Stir or shake once a day, Strain thro'gh cheesecloth into a clean* dry +ottle, .ine Cooking 6ec 3C(Oan 38

(((((((((((((((((( * Exported from MasterCook * %ndian Spiced #omato So'p Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry 6ressings So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( (((((spicing((((( = ta+lespoons olive oil !>4 teaspoon asafetida !>= teaspoon +lack m'stard seed ? dried red chiles (( cr'shed != peppercorns (( cr'shed 8 cloves (( )hole* cr'shed !>= teaspoon c'min po)der ! teaspoon coriander po)der !>< teaspoon t'rmeric ? +ay leaves (((((vegeta+les((((( =4 o'nces tomatoes !>= c'p tof' ? ta+lespoons tomato paste ? c'ps stock salt Aeat oil and add spices in order* stirring once after each addition, Ho)er heat and let the spices sa'te for a co'ple of min'tes, %n a +lender* p'ree the tomatoes )ith the tof' 'ntil smooth, &dd to the cooking spices, Stir in the tomato paste and the stock, Cover and +ring to a +oil, Stir )ell to prevent +'rning and simmer gently for C min'tes, &dd salt and serve hot,

(((((((((((((((((( * Exported from MasterCook *

%ndian Split "ea So'p Recipe By : Aorn of the Moon Cook+ook +y Finny Callan Serving Si e : 8 "reparation #ime :!:!C Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps yello) split peas 4 c'ps )ater or stock = ta+lespoons s'nflo)er oil ! c'p onion (( diced ! !>= ta+lespoons minced garlic ! ta+lespoon fresh minced ginger root ! !>= c'ps spinach (( chopped !>< teaspoon gro'nd c'min !>< teaspoon gro'nd coriander !>= teaspoon t'rmeric !>4 teaspoon cayenne pepper ! teaspoon salt Wash peas, &dd to )ater or stock in a ?(1'art so'p pot, Bring to a +oil and cook on lo) heat for <C min'tes* half covered )ith a lid* stirring occasionally, Aeat the oil in a fry pan and sa'te the onions* garlic* and ginger 'ntil lightly +ro)ned and tender, &dd to split peas along )ith all the remaining ingredients, Ho)er heat to simmer* cover* and contin'e to cook ?$ min'tes more* stirring occasionally,

(((((((((((((((((( * Exported from MasterCook * %ndian Split "eas With Jegeta+les Recipe By : Betty Crocker Ho) .at Serving Si e : < "reparation #ime :$:<C Categories : 6ressings Chicken Jegeta+les Beans *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil !>= teaspoon c'min seed or !>< tsp, gro'nd c'min !>< teaspoon gro'nd t'rmeric ! Dalapeno chilies (( seeded and chopped ? c'ps ca'liflo)erets (( 7! po'nd9

!>< c'p = c'ps ! !>= c'ps ! !C o

chicken or vegeta+le +roth cooked yello) split peas fro en (( 7tha)ed9 green peas (can +lack +eans (( rinsed and drained

Aeat oil in !$(inch skillet over medi'm(high heat, Cook c'min* t'rmeric and chilies in oil = min'tes* stirring occasionally, Stir ca'liflo)erets and +roth, Cover and cook ? to < min'tes or 'ntil ca'liflo)erets are tender, Stir in remaining ingredients, Cook a+o't C min'tes* stir occasionally* 'ntil hot,

(((((((((((((((((( * Exported from MasterCook * %ndian Stir .ried Jegeta+les %n Cocon't Masala Recipe By : Cole "'+lishing Fro'p Recipe Collection Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( Masala: = c'ps chopped fresh cocon't ! !>= c'ps )ater = ta+lespoons pean't oil = ta+lespoons +'tter = ta+lespoons grated fresh ginger 8 cloves garlic (( minced ! medi'm onion (( chopped ! ta+lespoon cr'shed dried hot chiles !>= ta+lespoon gro'nd coriander ! teaspoon dry m'stard ! teaspoon gro'nd cinnamon !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd c'min !>= teaspoon fennel seeds !>= ta+lespoon s'gar !>< c'p )ater salt and cr'shed dried hot chiles (( to taste = ta+lespoons pean't oil = ta+lespoons )ater ! large carrot c't into !><: diagonal slices and +lanched ! small yello) s'mmer s1'ash c't into !><: slices = small slim dried red chiles

! = ! 8 ?

red +ell pepper seeded and c't into thin rings small fresh hot chiles seeded and c't into thin rings small yello) s'mmer s1'ash c't into !><: slices green onions and ? tops c't into =(inch lengths ta+lespoons minced fresh cilantro

"'t the cocon't and ! !>= c'ps of )ater in the +lender and )hir 'ntil a p'ree is formed, Set aside, Melt the oil and +'tter together in a heavy sa'cepan or skillet over moderate heat, &dd the ginger* garlic* and onion and sa'tQ 'ntil the onion is transl'cent, &dD'st heat to prevent +ro)ning, &dd all the remaining masala ingredients except the )ater* salt* and cr'shed chiles and stir to incorporate )ith the oil and onions, Cook for a+o't ! min'te, &dd the )ater and* stirring constantly* cook over lo) heat for a+o't C min'tes, &dd the cocon't p'ree* stir )ell* and cook for another = to ? min'tes* stirring to prevent scorching, %t if appears too dry* add )ater ! ta+lespoonf'l at a time 'ntil a very thick sa'ce res'lts, #aste and add salt and more chiles to taste, #o cook the vegeta+les* heat the oil and )ater in a large )ok or skillet over high heat, &dd the vegeta+les one at a time in order given and stir fry each for a+'t <$ to 8$ seconds +efore adding the next one, &dd the cilantro and toss, Spoon in the masala* toss gently* and taste again for seasoning, Stir gently over high heat* for a+o't ! min'te,

(((((((((((((((((( * Exported from MasterCook * %ndian Style Hemonade Recipe By : :Jegetarian #imes: O'ly* !33? from: Mark Satterly Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p fresh lime D'ice =>? c'p fresh lemon D'ice ! !>? c'ps maple syr'p !>= ta+lespoon freshly grated ginger !>4 teaspoon cayenne (( optional Com+ine all ingredients in a large pitcher or p'nch +o)l, Serve at room temperat're or chilled,

(((((((((((((((((( * Exported from MasterCook * %ndian S'mmer Berry Compote Recipe By : Richard Cham+erlain* Resta'rant at the Hittle Bell* Serving Si e : 4 "reparation #ime :$:!$ Categories : 6ressings .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! pint rasp+erries ! pint stra)+erries (( 1'artered ! pint +l'e+erries ! pint rasp+erry syr'p ! ta+lespoon mint (( chopped ? ta+lespoons lemon D'ice Com+ine fr'it* mint* and lemon D'ice )ith rasp+erry sa'ce, Serve )ith :Wildflo)er Aoney Cake,: #he recipe is availa+le in this cook+ook, S'ggested Wine: Hate Aarvest Riesling

(((((((((((((((((( * Exported from MasterCook * %ndian #amarind Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon tamarind cake ?>< c'p +oiling )ater !>? c'p raisins ! ta+lespoon s'gar ! teaspoon roasted (( gro'nd c'min seeds ! teaspoon lemon D'ice !>< teaspoon red chile pepper 7hot9 'p to !>= tsp,

salt to taste Com+ine tamarind and +oiling )aterR let soak for at least ! ho'r, Soak the raisins in !>? c'p hot )ater for ! ho'r, "'ree the raisins in a +lender and set aside, S1'ee e the tamarind )ith fingers to +reak it 'pR p'sh thro'gh a sieve held over a +o)l* r'++ing as m'ch of the p'lp thro'gh as possi+le, Scrape the +ack of the sieve to collect all the p'lp remaining there, Stir in the p'reed raisins and all the remaining ingredients, Blend the mixt're )ell* cover and let stand at room temperat're for several ho'rs, Serve )ith fried foods and savory pastries, %t )ill keep in the refrigerator several days, Jariation: &dd thin slices of ! +anana and serve as a relish,

(((((((((((((((((( * Exported from MasterCook * %ndian #hree #reas're Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Beef S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !=C gram flo'r 8C grams +'tter =C grams icing s'gar ***.ER #AE .%HH%BF*** =C$ gram s'gar 8C grams )aln'ts !>= cocon't (( grated !C$ gram ma)a ! teaspoon cardamom po)der NC grams moong dal (( soaked NC milliliters ghee NC$ milliliter milk ***.ER #AE S&GCE*** NC milliliters milk ! ta+lespoon s'gar (( 7!C g,9 a fe) strands saffron !>< teaspoon rose essence (( 7! ml,9

rose petals (( D'lienne

#o prepare the pastry: M%K the flo'r and +'tter 'ntil the mix resem+les +readcr'm+s, &dd s'gar and chilled )ater as re1'ired to +ind to a smooth do'gh, Chill, Remove from the refrigerator* roll o't to a thin sheet and line a pie dish )ith the pastry, Bake in a moderately hot oven at !C$oC for a+o't !C min'tes, #o prepare the filling: Melt C$ g, s'gar in a heavy +ottomed pan* add the )aln'ts and sa'tQ to make a praline, Separately sa'tQ the grated cocon't along )ith !$$ g, s'gar 'ntil the mixt're leaves sides of the pan, %n another pan sa'tQ C$ g, s'gar and C$ g, ma)a 'ntil the mixt're leaves the sides of pan, &dd cardamom po)der* stir )ell and set aside, Frind the moong dal to a fine paste, .ry this paste in ghee 'ntil the mixt're is dark +ro)n, &dd milk* sa'tQed ma)a and the remaining s'gar, Cook 'ntil the mixt're leaves the sides of the pan and is done, Chill all the mixt'res separately, #o assem+le: Hayer the pie )ith moong dal hal)a* )aln't praline and cocon't filling in the same order, #op the flan )ith fresh cream and rose petals, #o prepare the sa'ce: Bring the milk to a +oil, Ho)er the heat and keep stirring over lo) heat 'ntil red'ced to one(fo'rth the 1'antity, &dd s'gar* stir )ell and simmer for !$ min'tes more, &dd saffron and rose essence, Serve one triang'lar slice chilled along )ith )arm sa'ce,

(((((((((((((((((( * Exported from MasterCook * %ndian Jegeta+le "atties Recipe By : Bon &ppetit* 3>3C Serving Si e : != "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps fresh corn kernels (( 7or fro en>tha)ed9 ! medi'm carrot (( grated ! medi'm r'sset potato (( peeled and grated !>= medi'm onion (( finely chopped !>= c'p shredded fresh spinach leaves 8 ta+lespoons all p'rpose flo'r !>< c'p fro en peas (( tha)ed !>< c'p finely chopped fresh cilantro ! Dalapeno chili (( seeded and minced = teaspoons minced garlic ! teaspoon minced fresh ginger

! ! !

teaspoon gro'nd c'min large egg (( +eaten to +lend ta+lespoon vegeta+le oil (( 7or more9 plain yog'rt p'rchased maDor grey ch'tney

Mix first != ingredients in large +o)l to +lend, Season to taste )ith salt and pepper, Stir in egg, .orm ? ta+lespoons of mixt're into ?(inch(diameter patty, "lace on large +aking sheet, Repeat )ith remaining mixt're, Refrigerate 'ntil firm* a+o't ! ho'r, Aeat ! ta+lespoon oil in heavy large nonstick skillet over medi'm heat, Cook vegeta+le patties in +atches 'ntil golden* adding more oil as necessary* a+o't < min'tes per side, Serve )ith yog'rt and ch'tney, So'rce: Bon &ppetit* Septem+er !33C ( Feetha S'+ramanian: #roy* Michigan

(((((((((((((((((( * Exported from MasterCook * %ndian -og'rt Bread Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Bread ( -east 6ressings Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p plain yog'rt ? ta+lespoons olive oil ? ta+lespoons honey ! !>= teaspoons garam masala ?>< teaspoon salt ? c'ps +read flo'r ! !>4 c'ps )hole )heat flo'r = teaspoons yeast &s needed: add milk* or )ater !(= #BS at a time, Botes* % 'sed no fat so'r cream* as % donjt tolerate yog'rt at all, % needed aro'nd < #BS of )ater* and also had to help along the +lade +y moving aro'nd the do'gh* as it is very heavy, #asted very very good )ith dark honey, Will try )ith &pple B'tter

((((((((((((((((((

* Exported from MasterCook * %ndian(Spiced Eggplant Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon gro'nd coriander seeds !>= teaspoon gro'nd c'min !>= teaspoon gro'nd t'rmeric !>< teaspoon gro'nd cloves !>< teaspoon gro'nd cinnamon !>< teaspoon gro'nd cardamom ?>< c'p )ater ! ta+lespoon s'gar ! ta+lespoon red()ine vinegar ! small eggplant (( 7a+o't ?>< po'nd9 = ta+lespoons 'nsalted +'tter ! teaspoon salt = ta+lespoons chopped fresh coriander %n a small +o)l com+ine spices and in a meas'ring c'p stir together )ater* s'gar* and vinegar, C't eggplant into =(inch pieces, %n a large heavy non(stick skillet heat +'tter over moderate heat 'ntil foam s'+sides and cook spices* stirring* 'ntil fragrant* a+o't ! min'te, &dd eggplant and salt and toss to coat )ith spice mixt're, Stir vinegar mixt're and add to eggplant mixt're, Simmer mixt're* covered* )itho't stirring* !$ min'tes* or 'ntil eggplant is D'st tender, Gncover skillet and cook eggplant mixt're at a rapid simmer* )itho't stirring* 'ntil li1'id is almost evaporated and eggplant is slightly charred 7+'t not +'rned9 on +ottom* a+o't !C min'tes, Remove skillet from heat and let eggplant stand* covered* C min'tes, Serve eggplant sprinkled )ith fresh coriander, Serves =, Can +e prepared in <C min'tes or less, So'rce: Fo'rmet* 6ecem+er !33N

((((((((((((((((((

* Exported from MasterCook * %ndian(Spiced Seared Monkfish Recipe By : Moom+a Resta'rant* B-C Serving Si e : < "reparation #ime :$:$$ Categories : Cocon't .ish &nd Seafood 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= teaspoons gro'nd c'min ! !>= teaspoons m'stard seed ! !>= teaspoons coriander ! !>= teaspoons t'rmeric !>= teaspoon red pepper flakes < monkfish fillets (( !(!>= l+ total ! ta+lespoon olive oil ! c'p fresh orange D'ice ! c'p 'ns)eetened cocon't milk ! r'+y red grapefr'it (( peeled and (( sectioned ! large orange (( peeled and (( sectioned ! !>= c'ps co'sco's !>< c'p cilantro (( chopped !>= teaspoon salt ! !>= po'nds fresh spinach (( stemmed and )ashed "reheat oven to ?NCa., Com+ine first C ingredients and coat fish )ith spice mixt're, %n large nonstick skillet* heat olive oil over medi'm heat, P'ickly sear fish on +oth sidesR po'r orange D'ice and cocon't milk over fish, "lace skillet in ovenR roast !4(=$ min'tesR t'rning once 'ntil fish is cooked, Remove fishR keep )arm, Aeat half of orange(cocon't mixt're in skillet 'ntil slightly thickenedR add orange* grapefr'it, &dd )ater to remaining orange(cocon't mixt're to o+tain = c'ps li1'id, Bring to +oilR stir in co'sco's* cilantro and salt, Remove from heat* cover* let stand C min'tes, .l'ff )ith fork, Cook spinach in skillet* covered* over medi'm heat 'ntil )ilted =(? min'tes, "lace co'sco's on plates* top )ith spinach* fish and sa'ce, .rom %nStyle Maga ine* O'ly !334 iss'e* p,=$$,

(((((((((((((((((( * Exported from MasterCook * %ndian(Style Carrot "'dding With -og'rt ( FaDar Aal)a

Recipe By : 6ana Oaco+i for &%CR Serving Si e : 4 "reparation #ime :$:?$ Categories : C'stards &nd "'ddings 6ressings Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon 'nsalted +'tter ? c'ps grated carrots !>= c'p nonfat condensed milk ! c'p )ater !>= c'p raisins ! teaspoon cardamom = c'ps lo)fat plain yog'rt %n a medi'm skillet* melt +'tter, Sa'te carrots 'ntil they are limp* a+o't C min'tes, Stir in milk and )ater, Mix in raisins and cardamom, Simmer 'ntil carrots are soft and nearly all li1'id has evaporated* a+o't =$ min'tes, 6ivide carrot mixt're among 4 ramekins or small c'stard c'ps* letting it cool to l'ke)arm, Spoon = ta+lespoons of yog'rt over each portion of p'dding and serve, &lternatively* cool* cover and refrigerate p'dding, When ready to serve* re(heat slightly in micro)ave, Botes: %n %ndia and "akistan cooks take advantage of carrots5 nat'ral s)eetness +y 'sing them in desserts, FaDar Aal)a is made +y simmering carrots )ith raisins and milk 'ntil their s'gars +ecome very concentrated, 6ana5s no(f'ss version of this p'dding(like treat feat'res the golden color and rich flavor of carrots perf'med )ith cardamom, Serve this dessert )arm* topped )ith yog'rt and a sprinkling of chopped* pale green pistachios, %t is the perfect end to a light meal,

(((((((((((((((((( * Exported from MasterCook * %ndian(Style Eggplant "'ree 7Bringal Bartha9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large eggplants (( peeled and diced = peeled tomatoes (( 7seeded9* finely

(( diced ta+lespoons ghee or oil onions (( finely chopped piece fresh ginger (( 7! !>= inch9 teaspoon t'rmeric !>4 teaspoon chili pepper !>= teaspoon gro'nd c'min !>= teaspoon gro'nd coriander seeds ! ta+lespoon garam masala salt and pepper (( to taste ? = ! ! !, "lace eggplant in a colander in layers* sprinkling salt +et)een each layer, =, "lace ginger and chili in a small food processor and p'ree, ?, Aeat ghee or oil in a sa'cepan and add onions* cook 'ntil transl'cent, <,Stir in ginger and contin'e cooking 'ntil onions start to +ro)n, C, &dd the t'rmeric* ! tsp garam masala* coriander and c'min and cook stirring ! min'te, 8, &dd the tomatoes and stir = min'tes, N, Rinse the eggplant and s1'ee e o't all )ater +et)een the palm of yo'r hands* and add to pan, Season )ith salt and pepper, 4, #'rn do)n heat* cover and simmer ! to ! !>= ho'r* stirring often 'ntil all +ecomes a p'ree, 3, &dd the rest of the garam masala and stir ? min'tes, BE#E: %f eggplant starts drying add a little )ater 7very little9,

(((((((((((((((((( * Exported from MasterCook * %ndian(Style "otatoes Recipe By : .amily Circle 7&'s,9 .e+>33 Serving Si e : < "reparation #ime :$:!C Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small ne) potatoes (( 7C$$ grams9 8$ grams +'tter ! ta+lespoon c'min seed

= !

teaspoons t'rmeric piece ginger (( 7C cm9* peeled and (( chopped ! green chilli (( chopped !>= +'nch mint (( chopped "lace potatoes in large pan* cover )ith cold )ater, Cover pan and +ring to the +oil, Red'ce to a simmer and cook 'ntil D'st tender drain )ell* let potatoes cool* then c't in half, Aeat +'tter over lo) heat in a large pan 'ntil foaming* stir in c'min and t'rmeric, &dd potatoes and cook* tossing* for C(8 min'tes, &dd ginger* chilli and mint* and toss for !(= min'tes, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * %ndian(Style Sa'te Ef Ca'liflo)er &nd Freens Recipe By : Jegetarian Cooking for Everyone +y 6e+orah Madison !33N Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? potatoes (( peeled and c'+ed !>< c'p clarified +'tter or ghee ! large onion (( thinly sliced ! small ca'liflo)er (( 71'artered I thinly (( sliced ( incl'ding stem9 salt = teaspoons chopped garlic !>= teaspoon t'rmeric ! teaspoon gro'nd c'min ! teaspoon coriander ! teaspoon m'stard seeds ! +'nch spinach (( stems removed ! +'nch )atercress (( large stems removed ! small carrot (( grated ! lime (( D'iced several pinches garam masala cilantro sprigs (( for garnish Steam the potatoes 'ntil tender, Aeat = ta+lespoons of the +'tter in a )ide sa'te pan over medi'm(high heat, &dd the onion and sa'te 'ntil )ell +ro)ned* a+o't != min'tes, Remove and set aside, Melt the remaining +'tter in the same pan over high heat, &dd the ca'liflo)er*

season )ith salt* and sa'te 'ntil it +egins to color in places* after a fe) min'tes, Ret'rn the onion to the pan and add the garlic* spices* and potatoes, Ho)er the heat and cook 'ntil everything is heated thro'gh* a+o't < min'tes, &dd the greens* carrot* and !>= c'p )ater, Cover and cook 'ntil the greens are )ilted* a+o't a min'te, Season )ith lime D'ice and a fe) pinches garam masala* then t'rn onto a platter and garnish )ith the sprigs of cilantro, BE#E: 6e+orah cites Ooe Evans for this dish that marries the rich aromas of a c'rry )ith the speed and lightness of stirfry, #he ghee is an important flavor in this dish, Serve )ith Baan or pappad'ms,

(((((((((((((((((( * Exported from MasterCook * %ndian(Style Spinach "'ree Recipe By : Oames "eterson Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds spinach (( )ashed* stems (( removed or <$ o'nces fro en spinach < ta+lespoons 'nsalted +'tter ! large onion (( chopped = cloves garlic (( chopped ! teaspoon gro'nd c'min !>< teaspoon gro'nd cloves !>4 teaspoon freshly grated n'tmeg ! 1'art chicken or vegeta+le +roth !>= c'p cooked +asmati rice ! c'p milk !>= c'p heavy cream salt and pepper (( to taste Cook the spinach leaves in +oiling salted )ater for ! min'te* rinse 'ntil cool* and drain, Melt the +'tter in a <(1'art pot, &dd the onion and garlic and stir over medi'm heat 'ntil the onion is soft and transl'cent* a+o't !C min'tes,

#'rn off the heat and immediately stir in the c'min* cloves* and n'tmeg, #ransfer this mixt're to a food processor and add = c'ps of the +roth* the rice* and the spinach, "'ree 'ntil smooth, &dd more +roth if needed to get the mixt're to ch'rn aro'nd, %f yo' )ant the so'p to +e smoother* )ork it thro'gh a food mill )ith a medi'm disk, Com+ine the p'ree )ith the rest of the +roth* the milk* and the cream, Season )ith salt and pepper, Check the consistency of the so'p, %f yo' )ant an even smoother text're* strain it thro'gh a fine(mesh sieve, #his so'p can +e served hot or cold, %f yo' serve it hot* heat it at the last min'te and serve immediately so it doesn5t t'rn gray, %f yo' make it ahead of time 7it keeps for = to ? days in the refrigerator9 1'ickly chill the pot in a +o)l of ice as soon as the so'p is ready, %f the so'p stays hot for too long it )ill t'rn gray, :Splendid So'ps: +y Oames "eterson* !33?

(((((((((((((((((( * Exported from MasterCook * %ndian(Style Steak Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Beef *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds +oneless +eef sirloin steak (( c't ! inch thick !>= c'p +ottled +ar+ec'e sa'ce !>< c'p pean't +'tter !>= teaspoon finely shredded orange peel ! ta+lespoon orange D'ice (( 7! to =9 Slash fat on edges of steak at ! inch intervals, "lace on 'nheated rack of a +roiler pan, Broil ? to < inches from the heat to desired doneness* t'rning once, 7 allo) !$ to != min for medi'm rare* or != (!C min for medi'm,9 Mean)hile* stir together +ar+ec'e sa'ce* pean't +'tter* orange peel and eno'gh D'ice to make a sa'ce of desired consistency, Br'sh sa'ce onto meat d'ring the last fe) min'tes of +roiling, Aeat any remaining sa'ce till +oiling, Serve )ith meat, Makes 8 servings,

((((((((((((((((((

* Exported from MasterCook * %nstant 6osas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps plain flo'r (( 7maida9 ! c'p (( [ ! gram flo'r !>= teaspoon soda +icar+ = ta+lespoons c'rds salt to taste oil to shallo) fry Sieve together flo'rs* soda and salt, #ake in a large +o)l* add c'rds, &dd eno'gh )ater to make a +atter, #he +atter sho'ld coat the +ack of a spoon easily, Aeat griddle* po'r a serving spoonf'l of +atter, Spread thinly )ith +ack of spoon, Sprinkle ! teaspoon oil to shallo) fry, When crisp lift )ith spat'la, Serve hot )ith ch'tney Makes: !$ ( != dosas of N: diameter Shelflife: 6ry ingredients may +e premixed* rest instant, #ext're: #hin and crisp,

((((((((((((((((((

* Exported from MasterCook * %nstant Rava Aandvo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p fine soDi (( 7semolina9 ! c'p thick +'ttermilk (( 'p to ! !>= ? green chillies finely chopped !>= c'p vegeta+les as per choice finely chopped (( 7carrot* +eans* (( spinach* onion* (( capsic'm* ca++age* (( etc, 9 !>< teaspoon +aking soda ? ta+lespoon oil (( 7? to <9 ! teaspoon c'min seeds ! teaspoon m'stard seeds Salt to taste Mix all ingredients* except soda and oil, Make a thickish +atter* adding +'ttermilk accordingly, ;eep aside for ?$ min'tes, Bo) gently mix in soda, "'t a medi'm heavy sa'cepan or kadai to heat, "'t !>= ta+lespoon oil in pan* add very fe) of +oth seeds, &llo) to spl'tter, "o'r !ladlef'l +atter in oil, Cover and allo) to cook on very lo), When the +ase t'rns crisp and golden +ro)n* flip over, &llo) other side to +ecome crisp, Serve hot )ith green ch'tney or sa'ce, Repeat )ith remaining +atter, %f many are re1'ired at a time* 'se more than one stoves and pans, Er 'se the padd' tava, 7%t is a thick iron griddle )ith c'p depressions

like m'ffin trays,9 Making time: ?$ min'tes 7excl'ding soaking time9 Makes: N(4 handvo cakes Shelflife: Batter can +e stored for fe) ho'rs* add soda and 'se as re1'ired, Jariation: Frind a handf'l of green peas and spinach leaves and add to +atter to give a green colo'r to the cakes, Bote: See that the cakes are made in a heavy pan on lo) flame or in a good nonstick one, Ether )ise the +ottom )ill tend to stick, &lso* make s're the +ase is )ell golden +efore flipping over, %f it is not done then it )ill not come o't easily,

(((((((((((((((((( * Exported from MasterCook * %nstant #herati "al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <4 o'nces ricotta cheese ! !>= c'ps s'gar = cans condensed milk ! c'p ghee .irst heat ricotta cheese 7lo)9 till it +ecomes dry and cr'm+ly, #hen add s'gar, Mix and cook till it +ecomes solid, "o'r in condensed milk and cook f'rther, &dd ghee and stir a )hile, Remove )hen halva doesn5t stick to yo'r fingers, 76on5t let it +ecome too solid ( it )ill solidify )hen yo' cool it,9

(((((((((((((((((( * Exported from MasterCook * Oaangri Recipe By : &nnalakshmi Resta'rant* ;'ala H'mp'r Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams 'rad dhal (( 7+lackgram9 ? ta+lespoons ghee ! drop oange food colo'ring vegeta+le oil (( for deep(frying ***.ER SGF&R S-RG"*** =C grams s'gar ! gram saffron strands ! drop rose essence Soak +lack(skinned 'rad dhal in )ater to remove skin, Frind the soaked dhal to a fine paste in the +lender and add orange colo'ring, Boil s'gar to make syr'p, &dd saffron strands and rose essence and set aside, Aeat vegeta+le oil in k'ali over lo) heat, Gsing a cloth piping +ag* pipe the 'rad dhal paste directly into the hot oil, .ry +oth sides till golden +ro)n, Remove from fire and immediately immerse the hot Daangri in the prepared s'gar syr'p, Remove from syr'p after C min'tes, 7Makes !$9

(((((((((((((((((( * Exported from MasterCook * Oaip'ri Me)a "'lao 76ry .r'it "'lao9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :!:?$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

c'ps long(grain )hite rice c'ps s'gar c'p ghee !>= c'p chironDi (( coarsely gro'nd =C almonds (( 7+lanched9* chopped =C pistachios (( chopped ! teaspoon cardamom po)der !>< teaspoon n'tmeg po)der !>= teaspoon saffron ( soaked in: ! teaspoon milk < c'ps milk Soak rice in )ater for = ho'rs, 6rain, Aeat the ghee and add the drained rice, &dd milk, Cover and cook on a lo) fire stirring occasionally +'t gently so that the rice grains do not +reak, &s soon as the rice is cooked* add the cardamom and n'tmeg po)ders* dry fr'its* s'gar and saffron, Mix )ell, Bake in a moderately hot oven till each grain is separate, Serve hot as a s)eet dish,

= = !

(((((((((((((((((( * Exported from MasterCook * Oale+i Recipe By : #arla 6alal Serving Si e : 8 "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps s'gar = c'ps refined flo'r (( 7maida9 ! ta+lespoon lemon D'ice ! teaspoon cardamom po)der !>= teaspoon orange or yello) edi+le colo'r !>= teaspoon saffron (( cr'shed clarified +'tter (( 7ghee9* as needed ***.ER F&RB%SA%BF*** !>= teaspoon cardamom po)der ! ta+lespoon +lanched and sliced pistachios Mix refined flo'r and eno'gh )ater to make a sticky +atter of po'ring consistency, Beat )ell to +reak l'mps* if any* and leave covered for =< ho'rs, Aeat s'gar )ith ? c'ps of )ater to make a sticky syr'p of one(third consistency, &dd lemon D'ice, Remove the foam from the top of the syr'p )ith a )ire sieve or spoon, &dd saffron* cardamom po)der* colo'r and reserve,

Beat the overnight +atter and keep aside, Aeat ? c'ps of clarified +'tter 7ghee9 in a )ide pan, When the ghee is almost smoking* lo)er the flame, "'t the +eaten +atter in cocon't half(shell )ith a small hole in it* and po'r into the hot ghee in a circ'lar motion making fo'r or five circles for over, Remove )ith a slotted spoon* draining all the ghee and place in the syr'p, Farnish it )ith cardamom po)der and +lanched pistachios,

(((((((((((((((((( * Exported from MasterCook * Oale+i 7RaDasthani Region9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ grams plain flo'r (( 7maida9 =$ grams gram flo'r (( 7+esan9 =$$ grams s'gar fe) drops yello) color = ta+lespoons milk ghee to deep fry a plastic easy s1'ee e +ottle Sieve !$$ gms, maida and +esan together, Make a +atter 'sing )arn )ater, ;eep aside for =< ho'rs, &dd remaining maida and food color and more )arm )ater if re1'ired, #he +atter sho'ld fall easily )hen po'red ( Bot too thick not too thin, ;eep aside, Make syr'p of the s'gar +y adding )ater and +oiling, &dd the milk and all the sc'm to form )hile +oiling, Make one string syr'p, Strain, .ill +ottle )ith +atter, #he no le sho'ld have a hole the thickness of a knitting needle, Aeat ghee )ell in a shallo) frying pan and form Dale+is in the form of concentric circles a+o't = inches on the o'tside, .ry till crisp* drop into hot syr'p, 6rain )ith a perforated spoon* serve hot,

((((((((((((((((((

* Exported from MasterCook * Oale+i Mali+' Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:?C Categories : S)eets Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE O&HEB%*** !$$ gram flo'r = ta+lespoons (( [ ! gram flo'r C teaspoons c'rd < teaspoons oil fe) strands saffron ! c'p s'gar oil (( for frying s'gar syr'p (( as re1'ired !$$ milliliter mali+' =C$ milliliter ra+ri little sliced fresh cocon't fe) cherries (( for garnish Oale+is served )ith Mali+' flavored ra+ri, #ime re1'ired: ?C min'tes pl's fermenting time Mix all the ingredients for the Dale+i* except s'gar and oil* together, &dd a little )ater to mix to a thick +atter, Cover and set aside for =$ ho'rs, Aeat oil in a flat pan, "'t the mixt're in a cloth +ag )ith a small hole and po'r it into the hot oil in Dale+i shape, When crisp* remove from oil and p't it into the s'gar syr'p, Similarly make more Dale+is )ith the remaining mixt're, Blend in the Mali+' )ith the ra+ri, "'t a little Mali+' flavored ra+ri in a plate and place a Dale+i over it, Farnish )ith cocon't slices and cherries,

(((((((((((((((((( * Exported from MasterCook * Oardaloo Bahar Recipe By : Serving Si e : < "reparation #ime :$:<C

Categories

: S)eets

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram dry apricots =$$ gram s'gar = drops vanilla essence ?$$ milliliter fresh cream (( )hipped a fe) strands saffron (( dissolved in a (( little l'ke)arm milk a fe) cherries for garnishing SE&; the apricots overnight for at least != ho'rs in l'ke)arm )ater, 6e(stone the apricots and +oil them in the same )ater on a lo) heat 'ntil the apricots are cooked, &dd s'gar and contin'e to cook 'ntil the apricots t'rn slightly dark in color and the mixt're is thick, &dd vanilla essence, When the mixt're is cool* pass it thro'gh a mincer or a +lender* and finally pass it thro'gh a sieve to remove all the strands, Mix most of the )hipped cream into the apricot mixt're and +lend )ell, Blend the dissolved saffron in the remaining )hipped cream, #o serve* p't a little apricot(cream mixt're in a )ine glass and pipe saffron(cream on top to stand 'p in peaks, Farnish )ith a cherry, Similarly prepare more servings )ith the remaining ingredients, Serve cold,

(((((((((((((((((( * Exported from MasterCook * Oeera Cha)al 7Rice With C'min Seeds9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p long grain %ndian Basmati rice = c'ps )arm )ater X extra )ater for )ashing I soaking rice salt (( to taste = teaspoons c'min seeds ! +ay leaf = sticks cinnamon (( 7= inch9 ! +lack cardamom

! !>= ta+lespoons ghee or clarified +'tter Wash rice thoro'ghly and soak in )ater for half an ho'r, 6rain thoro'ghly, %n a pan* heat ghee or clarified +'tter, &dd the c'min seeds* +ay leaf* cardamom and cinnamon, When c'min seeds si le* add the rice, &dd salt to taste, Stir 'ntil ghee coats every grain of rice and rice looks glossy, &dd )arm )ater, Bring to a +oil, Stir once, Red'ce heat to minim'm and cover the pan )ith a lid, Heave a little gap* other)ise )ater )ill +oil over, Rice )ill +e done )hen holes appear on the s'rface and )ater has +een completely a+sor+ed, .ork the rice o't onto a serving dish, #his )ill separate each grain o't, Serve hot )ith any c'rry,

(((((((((((((((((( * Exported from MasterCook * Oele+i 76eep .ried Batter S)eets9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***B&##ER*** = c'ps plain flo'r !>= c'p rice flo'r N grams fresh compressed yeast (( 7or9 !>= ta+lespoon dried yeast !>= c'p l'ke)arm )ater !>< teaspoon saffron strands = ta+lespoons +oiling )ater ! ta+lespoon yogh'rt vegeta+le oil (( for frying ***S-RG"*** ? c'ps s'gar ? c'ps )ater ! ta+lespoon light corn syr'p rose essence to flavo'r

! !>= teaspoons

li1'id orange food coloring

Sift the flo'r and rice flo'r into a large +o)l, Sprinkle yeast on the )arm )ater in a small +o)l* leave to soften for C min'tes and stir to dissolve, "'t saffron strands in a c'p and po'r the +oiling )ater over, Heave to soak for !$ min'tes, "o'r dissolved yeast and saffron )ith its soaking )ater into a meas'ring D'g, &dd tepid )ater to make 'p = !>< c'ps, Stirring )ith a )ooden spoon* add the meas'red li1'id to the flo'r and +eat )ell 'ntil +atter is very smooth, &dd yogh'rt and +eat again, Heave to rest for ! ho'r, Batter )ill start to +ecome frothy, Beat vigoro'sly again +efore starting to fry Dele+is, 7While +atter stands make syr'p and leave it to +ecome D'st )arm9, Aeat vegeta+le oil in a deep frying pan and )hen hot 'se a f'nnel to po'r in the +atter* making circles or fig'res of eight, .rying* t'rning once* 'ntil crisp and golden on +oth sides, Hift o't on a slotted spoon* let the oil drain for a fe)s seconds* then drop the hot Dele+i into the syr'p and soak it for a min'te or t)o, Hift o't of the syr'p 7'sing another slotted spoon9 and p't on a plate to drain, Syr'p: Aeat s'gar and )ater over lo) heat* stirring 'ntil s'gar dissolves, Raise heat and +oil hard for 4 min'tesR syr'p sho'ld +e D'st thick eno'gh to spin a thread, Remove from heat* allo) to cool 'ntil l'ke)arm* flavo'r )ith rose essence 7a+o't !,= tsp of good 1'ality essence is s'fficient9 and colo'r a +right orange )ith food colo'ring, *Oele+is are coils of crisply fried +atter )ith a rose(scented syr'p inside the coils, Ao) the syr'p gets into the coils is a mystery 'nless yo' do some research on the s'+Dect, #his is a traditionally festive s)eet, 7Mogh'l c'stom9

(((((((((((((((((( * Exported from MasterCook * Oellied Moose Bose Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! 'pper Da)+one of a moose ! teaspoon salt ! onion (( sliced !>= teaspoon freshly(gro'nd +lack pepper ! garlic clove !>< c'p vinegar

ta+lespoon

mixed pickling spice

C't the 'pper Da) +one of the moose D'st +elo) the eyes, "lace in a large kettle of scalding )ater and +oil for <C min'tes, Remove and chill in cold )ater, "'ll o't all the hairs (( these )ill have +een loosened +y the +oiling and sho'ld come o't easily 7like pl'cking a d'ck9, Wash thoro'ghly 'ntil no hairs remain, "lace the nose in a kettle and cover )ith fresh )ater, &dd onion* garlic* spices and vinegar, Bring to a +oil* then red'ce heat and simmer 'ntil the meat is tender, Het cool overnight in the li1'id, When cool* take the meat o't of the +roth* and remove and discard the +ones and the cartilage, -o' )ill have t)o kinds of meat* )hite meat from the +'l+ of the nose* and thin strips of dark meat from along the +ones and Do)ls, Slice the meat thinly and alternate layers of )hite and dark meat in a loaf pan, Reheat the +roth to +oiling* then po'r the +roth over the meat in the loaf pan, Het cool 'ntil Delly has set, Slice and serve cold, #his recipe yields 22 servings, Recipe So'rce: BER#AERB CEE;BEE; edited +y Eleanor &, Ellis

(((((((((((((((((( * Exported from MasterCook * Oelly Salad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! packet Delly (( 7yo'r choice9 ! c'p ca++age shredded ! c'p carrot chopped ! sprig spring onion chopped fine ! tomato ! capsic'm small chopped ! apple firm = pineapple slices !>= ta+lespoon coriander chopped fine salt to taste pepper fresh gro'nd !>= teaspoon gro'nd s'gar ! teaspoon )hite vinegar

Set Delly as per instr'ctions on packet, Mean)hile place any empty salad +o)l in the fridge to chill, When Delly is )ell(set c't into tiny c'+es, Remove the +o)l from fridge, Chop apple and pineapple to pieces, .ill it )ith ca++age* carrot* capsic'm* apple* pineapple* spring onion, Sprinkle salt* pepper* vinegar and s'gar, &dd Delly pieces, #oss )ith chopsticks or fork, Farnish )ith slices of tomato and coriander, Serve chilled, Making time: !$ min'tes 7excl'ding Delly(setting time9 Makes: 8(N servings

(((((((((((((((((( * Exported from MasterCook * Oelly Jegi #ossed Salad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! packet desired Delly (( 7set as per (( instr'ction on (( cover of pack9 !>< medi'm ca++age shredded ! large c'c'm+er diced = slices chopped pineapple (( 7= to ?9 ! medi'm apple peeled and diced ! spring dill leaves finely chopped

= =

! !

sticks shallots chopped (( 7= to ?9 ta+lespoons cream (( = ta+lespoon c'rds (( fresh* ! teaspoon (( s'gar 7)hipped (( together9 teaspoon s'gar teaspoon gro'nd s'gar fresh gro'nd pepper salt to taste

#oss all ingredients together except the Delly and )hipped mixt're and dill leaves, Chill in a large glass +o)l, O'st +efore serving chop the Delly into inch(si ed c'+es, Mix the c'+es in the salad and toss lightly, "o'r the )hipping on the salad and sprinkle the chopped dill on top for garnishing,

(((((((((((((((((( * Exported from MasterCook * Ohaal Moori Recipe By : > Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams sev C$ grams fried pean'ts C$ grams ph'liyan (( par)al or p'ffed rice ! teaspoon chile po)der !>= teaspoon mango po)der (( 7or9 !>= ta+lespoon thick tamarind p'lp ! small onion (( very finely chopped

<

teaspoons m'stard oil salt (( to taste

Mix all the ingredients together )ell* tossing them in the m'stard oil, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Ohal .ire e ( Beef With Enion &nd Freen "epper Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Beef 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces cooked (( +oneless roast +eef (( or lam+ (( c't in !><: slivers !>= teaspoon freshly gro'nd +lack pepper !>= teaspoon cayenne pepper (( or to taste ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander !>< teaspoon gro'nd t'rmeric ! teaspoon red )ine vinegar !>= teaspoon salt (( pl's !>4 teaspoon ? ta+lespoons vegeta+le oil !>= teaspoon c'min seeds !>= teaspoon +lack or yello) m'stard seeds !$ fen'greek seeds (( optional ! small green +ell pepper (( c't in !>4: slivers ! small onion (( c't in fine (( !>=rings ! teaspoon )orcestershire sa'ce C't cooked meat into !><: )ide slices, Bo) stack slices together and c't them into !>< slivers, Com+ine +lack pepper* cayenne* c'min * coriander* t'rmeric* vinegar* !>= teaspoon salt and = ta+lespoons )ater in small c'p, Mix and save, "'t the oil in a large frying pan over medi'm(high heat, When oil is hot p't in c'min* m'stard and optional fen'greek seeds, &s soon as the m'stard seeds +egin to pop* p't in the +ell pepper and onion, Stir(fry 'ntil onion has +ro)ned 1'ite a +it and mass of vegeta+le mass red'ced, Sprinkle a+o't !>4 teaspoon salt over top and stir, &dd meat and spice mixt're form c'p, Stir rapidly for a min'te or so 'ntil meat has heated thro'gh, &dd Worcestershire sa'ce and stir to mix,

(((((((((((((((((( * Exported from MasterCook * Ohinga Oalpari Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : ;a+o+s *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ D'm+o pra)ns < ta+lespoons lime D'ice = ta+lespoons salt < ta+lespoons ginger(garlic paste = ta+lespoons +lack c'min seeds = ta+lespoons yello) chile po)der 4 teaspoons cornstarch oil ***.ER #AE .%HH%BF*** !C$ gram cheese (( grated a fe) strands saffron ! egg ?$ grams coriander leaves (( chopped ***.ER #AE F&RB%SA*** ! teaspoon chaat masala po)der ! lemon (( D'ice of CHE&B* shell and devein the pra)ns* keeping the tail intact, Make a small slit along the +ack of each pra)n and marinate )ith lime D'ice and salt, &pply ginger(garlic paste and sprinkle +lack c'min on top, ;eep aside for five min'tes and sprinkle yello) chile po)der, Mix grated cheese* saffron* egg and coriander leaves, St'ff each pra)n )ith a little of the filling, Roll in cornstarch and insert )ooden sticks thro'gh the tail to hold shape, Aeat oil in a kadai and deep fry the prepared pra)ns on medi'm heat 'ntil done, Sprinkle chaat masala and a little lime D'ice,

((((((((((((((((((

* Exported from MasterCook * Ohinga M'ghlai ;ari ( Shrimp %n -og'rt C'rry Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : < "reparation #ime :$:<C Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p yog'rt =>? po'nd onions (( chopped ! !>= o'nces cashe) n'ts = !>= c'ps )ater 4 o'nces shrimp !>< c'p vegeta+le oil ! teaspoon gro'nd t'rmeric ! !>= teaspoons gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon gro'nd red pepper ! teaspoon garam masala salt to taste = teaspoons tomato paste Aeat oil and fry onions 'ntil +ro)n, 6rain on a paper to)el and let cool, %n an electric +lender* +lend cashe) n'ts as fine as possi+le, &dd fried onions* yog'rt and )ater* and +lend* #his is the C'rry Base for this recipe, "o'r the C'rry Base into the same pan in )ith the onions )ere +ro)ned* add the spices* )ater and salt, Simmer for !C(=$ min'tes, Serve hot )ith rice, %nstead of shrimp* yo' may add +eef* chicken* lam+* or vegeta+les,

(((((((((((((((((( * Exported from MasterCook * Ohinga "h'lDharhi Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 large pra)ns (( cleaned* shelled (( and deveined 7+'t retain tail9 oil for deep frying ***.ER #AE M&R%B&6E***

! ta+lespoon lemon D'ice ! !>= teaspoons cornstarch !>< teaspoon yello) chile po)der salt to taste ***.ER #AE B&##ER*** <$$ gram flo'r !$$ gram rice flo'r C egg yolks NC grams cheese (( grated !>= teaspoon coarse +lack pepper po)der !>< teaspoon fennel po)der !>< teaspoon green cardamom po)der ! pinch cinnamon po)der a fe) strands saffron salt to taste ***M%K .ER #AE .%RS# #E""%BF*** NC grams processed cheese (( grated = ta+lespoons cream ***M%K .ER #AE SECEB6 #E""%BF &B6 (( RE.R%FER&#E*** = egg yolks (( )hisked = tomatoes (( chopped fine = spring onion greens (( chopped fine ! green chile (( chopped fine C grams coriander leaves (( chopped S;EWER the pra)ns from tail to head on )ooden ske)ers, Mix all the ingredients for the marinade and evenly r'+ the ske)ered pra)ns )ith this marinade, ;eep aside for ?$ min'tes, Sieve flo'r and rice flo'r separately into a +o)l, &dd the remaining ingredients for the +atter and one liter ice cold )ater, Whisk to o+tain a l'mpy +atter, Refrigerate 'ntil re1'ired, Aeat oil in a kadai over medi'm heat, &dd a fe) drops of +atter and* as soon as the +atter droplets come to the s'rface* dip ske)ered pra)ns in the +atter* and deep fry for three min'tes, 6rain and evenly +r'sh )ith the first topping #hen li+erally sprinkle the second topping on the pra)ns, .inally gla e it in the +roiler 7or 'nder the salamander9 for a min'te, Remove ske)ers and keep aside, &rrange pra)ns on a platter and serve )ith )arm sa'tQed D'liennes of carrot* potato* p'mpkin and +eans,

(((((((((((((((((( BE#ES : %ndians prepare pra)n pakoras in a h'ndred different )ays, We decided to s'+stit'te the +esan +atter )ith a temp'ra(style +atter and then coated the )hole thing )ith onions* tomatoes* etc,

* Exported from MasterCook * Ohinga Jindaloo( "ra)n Jindaloo ( &'stralia Recipe By : %mran Cha'dhary ( P'eensland* &'stralia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings Jindaloo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon c'min seeds N>4 o'nce fresh ginger (( finely grated = cloves garlic (( finely chopped 8 c'rry leaves ? !>= o'nces tomatoes (( peeled and chopped = teaspoons chilli po)der !>= teaspoon t'rmeric ! po'nd shelled pra)ns ? ta+lespoons )hite vinegar salt to taste !>= teaspoon s'gar ! teaspoon cornflo'r Cr'sh c'min seeds )ith ginger* garlic and m'stard seeds, Aeat oil in a pan* add onion and c'rry leaves and fry 'ntil onion is golden, &dd tomato* chilli po)der* t'rmeric and !(= ta+lespoons )ater and cook* mashing tomato 'nder +ack of a )ooden spoon to make thick paste, &dd cr'shed spices and contin'e to fry for C min'tes* then add pra)ns and < ta+lespoons )ater and simmer for !$ min'tes, "o'r on vinegar, #he sa'ce may +e thickened* if necessary* +y adding the cornflo'r mixed )ith ! ta+lespoon )ater, &dd salt and s'gar to taste,

(((((((((((((((((( * Exported from MasterCook * Oinga Bi C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = kilograms pra)ns )ith shells or fish

***RE&S# EB FR%66HE &B6 FR%B6 .%BE*** almonds (( +oiled and peeled ta+lespoons poppy seeds ta+lespoons coriander seeds ta+lespoon ra) rice ta+lespoon c'mmin seeds o'nces shelled gram n'ts o'nces pean'ts teaspoon fen'greek seeds teaspoon m'stard seeds peppercorns cloves cardamoms (( 'p to 8 sticks cinnamon i tsp salt < c'ps corn oil ***%B BHEB6ER* FR%B6 #AE M&S&H& W%#A: 4 tomatoes (( and: =C$ grms tamarind: ? c'ps dessicated cocon't !C cloves garlic ?$ large red chillies (( remove seeds and (( soak in )ater !$ green chillies !>< +'nch coriander leaves !$ mint leaves !$ c'rry leaves ! teaspoon t'rmeric ! teaspoon chilli po)der i tsp c'rry po)der ! +'nch c'rry leaves ? c'ps chicken or m'tton stock (( 4 o meas're c'p ?= ? ? ! ! = = ! ! 4 4 < 8 ME#AE6: Shell and devein the pra)ns, )ash and marinate in = tsp salt, 6rain off excess )ater, Remove the seeds from the tamarind and +oil in ! c'p of )ater, ;eep aside the p'lp, %n a chopper* grind the roasted masala till it is fine, %n a +lender* grind the masala )ith the tomatoes and tamarind p'lp, .inally +lend +oth the masalas together, %n a pan* take ?(< c'ps oil, Het it +oil, #ie a +'nch of c'rry leaves )ith thread and on a slo) fire* fry, Frad'ally add all the masala and fry on medi'm and then lo) fire* for atleast !>= to ?>< of an ho'r* till it is )ell cooked and no taste of ra) masala remains, #aste and adD'st seasoning, &dd chicken or m'tton stock or )ater* to dil'te the masala, &llo) to simmer, &dd in pra)ns and cook for not more than !$ min'tes, &llo) the c'rry to simmer on a lo) fire till the oil ex'des,

%f meat or chicken is 'sed instead of pra)ns* add gro'nd ginger, Serve )ith )hite +oiled rice Recipes +y Oeroo Mehta

(((((((((((((((((( * Exported from MasterCook * Oinga Bo "alao Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < do en pra)ns (( shelled* deveined N green chillies (( 'p to 4 < onions (( sliced finely* 'p (( to C ? sticks cinnamon (( 'p to < 3 cardamoms (( 'p to !$ !>< teaspoon t'rmeric = tomatoes (( skinned and (( choppcd* 'p to < = teaspoons salt 8 cloves garlic (( gro'nd* 'p to 4 ! po'nd +asmati rice (( soak in )ater for atleast ! ho'r !$ cloves (( 'p to != ! teaspoon c'mmin seed ! teaspoon s'gar (( 'p to = saffron for colo'ring coriander leaves ME#AE6: .ry the onions golden +ro)n, Remove a+o't = onions for later 'se, %n the remaining onions* add in chopped coriander* green chillies* garlic and t'rmeric allo)ing it to cook for a fe) min'tes, &dd in chopped tomatoes* cook till p'lpy* and then add in pra)ns )ith a+o't < c'ps of )ater,

When the pra)ns are nearly done* add chilli po)der and s'gar and allo) to simmer till a+o't !>= c'p of gravy is remaining, %n the meantime* +oil the rice )ith salt* removing )hen half done, 6rain off the )ater and cool, %n a pan p't the reserved fried onions )ith oil* on a slo) fire and add in cinnamon sticks* cloves* cardamom and c'mmin seed )hich have +een po'nded slightly, &llo) to simmer for a fe) min'tes and remove off the fire, %n a large pan* spread half the rice and layer )ith pra)ns* fried onions )ith garam masala, pra)n gravy and then lastly another layer of rice )hich has +een inf'sed )ith saffron* topping it )ith very hot oil, Cover the pan and cook on a lo) fire for atleast !$ min'tes, Mix all the palao together* cover and cook till rice is done Recipes +y Oeroo Mehta

(((((((((((((((((( * Exported from MasterCook * O'Di5s Baan 7Heavened .lat Breads9 ( Madh'r Oaffrey Recipe By : Serving Si e : 3 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? !>< c'ps 'n+leached )hite flo'r ! teaspoon +aking po)der !>< teaspoon salt ! ?>< c'ps plain yog'rt 'nsalted +'tter (( 7optional9 softened Sift the flo'r* +aking po)der* and salt into a +o)l, Slo)ly add as m'ch yog'rt as yo' need to gather the flo'r together and make a soft* resilient do'gh, ;nead for a+o't !$ min'tes and form a +all, "'t the +all in a +o)l and cover the +o)l )ith a damp dishcloth, Set aside in a )arm place for !(!>= to = ho'rs, ;nead the do'gh again and divide into nine e1'al parts, ;eep them covered, Aeat a cast(iron skillet or griddle over a lo)ish flame* and preheat the +roiler, #ake one of the parts of do'gh and make a +all o't of it, .latten it and then roll o't on a lightly flo'red s'rface 'ntil yo' have a ro'nd that is a+o't !>4 inch thick, When the skillet is very hot* pick 'p the naan and slap it onto the heated s'rface, Het it cook slo)ly for a+o't < to C min'tes, Bo) p't the skillet 'nder the +roiler for ! to !(!>= min'tes or 'ntil the p'ffing(

'p process is complete and there are a fe) reddish spots on the naan, Remove the naan )ith a spat'la and +r'sh )ith +'tter if yo' like, Make all the naans this )ay* keeping them stacked and covered )ith a clean dishcloth, Serve hot, %f yo' )ish to have the naans later* )rap them in a plastic +ag )hen they have cooled, Before yo' eat* )rap as many as yo' need in al'min'm foil and heat in an oven at <$$ . for !C min'tes, * So'rce: World(of(the(East Jegetarian Cooking ( +y Madh'r Oaffrey * "'+lished in: #he Aer+ Companion ( .e+r'ary>March !33?

(((((((((((((((((( * Exported from MasterCook * O'lie Sahni5s %ndian ;eema With Finger Recipe By : Be) -ork #imes Cook+ook Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Beef *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil !>? c'p onion (( finely chopped < teaspoons garlic (( minced ! !>= ta+le ginger (( finely chopped = hot green chilies (( seeded* chopped ! po'nd lean gro'nd lam+ (( or +eef !>< teaspoon t'rmeric salt (( to taste !>= c'p )ater (( +oiling = teaspoons garam masala = teaspoons lemon D'ice = ta+le coriander (( chopped #he )ork :keema: refers to almost any gro'nd meat casserole in %ndian c'isine, %t takes many flavors +'t this version is one of the +est, O'lie Sahni is a )ell(kno)n %ndian chef and cook+ook a'thor, Aeat oil in a skillet and add onions, Cook* stirring* a+o't !$ min'tes* or 'ntil they are caramel colored, &dd garlic* ginger and chilies and cook = min'tes longer, &dd the gro'nd meat and cook* stirring and chopping )ith the side of a heavy metal spoon to +reak 'p any l'mps, Cook 'ntil the meat loses it5s ra) look and starts to +ro)n,

Sprinkle )ith t'rmeric and salt and stir, &dd )ater* cover and cook over lo) heat* =C min'tes* stirring often to prevent +ro)ning and sticking, When ready* all li1'id sho'ld +e a+sor+ed, %f it is not* 'ncover and cook 'ntil all the li1'id has evaporated, Stir in the garam masala* lemon D'ice and coriander,

(((((((((((((((((( * Exported from MasterCook * ;a+li Chana 7Chick("ea 6al9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 c'ps ka+li chana (( 7+eige chickpeas9 or (( kala chana 7+ro)n (( chickpeas9 ! c'p vegeta+le oil ! teaspoon cayenne !>< teaspoon t'rmeric ! teaspoon cara)ay seeds ! teaspoon salt 8 garlic cloves (( chopped ! ta+lespoon tamarind paste < fresh hot green chilies (( seeded if desired ! ta+lespoon chopped parsley Soak the chickpeas overnight in plenty of cold )ater, 6rain )ell, Aeat the oil in a sa'cepan over medi'm heat, When hot* add the cayenne* t'rmeric* and cara)ay seeds* and cook for = or ? min'tes, &dd the drained chickpeas* stir* and cook for ? to C min'tes more* stirring occasionally, &dd the salt* garlic* and the tamarind paste mixed in !>= c'p )ater, #hen add ! !>< c'ps hot )ater and the chilies, Cover tightly and cook over a lo) heat for = to ? ho'rs* or 'ntil the chickpeas are tender* adding more )ater if necessary, Sprinkle )ith parsley +efore serving, serves 8

((((((((((((((((((

* Exported from MasterCook * ;a+'li Chana Fravy Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :!:!$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ka+'li chana ! liter )ater chile po)der and salt (( to taste !>= teaspoon c'min po)der !>= teaspoon coriander po)der ! teaspoon t'rmeric po)der !>? c'p grated onions !>< c'p tomatoes (( +lanched and (( chopped ! ta+lespoon ginger (( thinly sliced ! teaspoon minced garlic ! teaspoon c'rry po)der (( 7or9 !>= teaspoon garam masala po)der ! handf'l coriander leaves (( chopped :;&BGH% CA&B& FR&J- 7;a+'li chana )ith spicy tomato and onion gravy9: #ime re1'ired: Ene ho'r !$ min'tes* pl's soaking time SE&; chana overnight in fo'r c'ps )ater, &dd salt and press're( cook on high heat for five min'tes, Ho)er the heat and contin'e to cook for !C min'tes more or 'ntil done, Remove from heat, When cool* p't the chana in a +o)l and set aside, Reheat the same press're cooker and lightly roast the c'min seeds, &dd coriander po)der and t'rmeric po)der and stir )ell, P'ickly add onion* tomato* ginger* garlic* chile po)der and the remaining )ater, "ress're(cook for ten min'tes, When cool* open the cooker and keep stirring constantly 'ntil almost dry, &dd c'rry po)der or garam masala po)der and cooked chana along )ith the )ater in )hich it )as cooked, Simmer for five to seven min'tes 'ntil the gravy is thick, Remove from heat, Serve garnished )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook *

;a+'li "'lao Recipe By : Serving Si e : < "reparation #ime :!:=$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice !$$ grams ca'liflo)er (( c't into flo)erets !$$ grams peas (( shelled = onions (( sliced ! large potato !>= c'p yog'rt ! c'p milk ! clove garlic = inches ginger ! teaspoon chile po)der !>= teaspoon coriander seeds !>= teaspoon t'rmeric po)der salt (( to taste ***.ER #AE F&RH%C CAG#BE-*** 7grind together to a fine paste9 ! pod garlic 4 red chiles ! teaspoon c'min seeds ! !>= limes (( D'ice of salt (( to taste ***.ER #AE FREEB CAG#BE-*** 7grind together to a fine paste9 < green chiles ! +'nch cilantro ! piece ginger (( 7? cm9 ! lime (( D'ice of !>= teaspoon c'min seeds salt (( to taste #his rice dish sans gravy is not as spicy as the traditional +iryani, "reparation time: ?C min'tes Cooking time: <C min'tes !, Frind garlic* ginger* chile po)der* coriander seeds* t'rmeric po)der and salt to a fine paste, Set aside, =, Wash the rice and soak for t)o ho'rs, ?, Aeat the ghee and fry the ginger garlic paste 'ntil the ghee separates,

<, &dd yog'rt and keep stirring for !$ min'tes, &dd the ca'liflo)er flo)erettes and green peas and stir )ell, C, Cover the pan )ith a shallo)* close fitting plate filled )ith )ater, Cook on a lo) flame for eight min'tes and set aside, 8, "eel and slice the potato into thick sections, N, Aeat ghee and fry 'ntil done, 6rain and sprinkle )ith a little salt and set aside, 4, Bro)n onions in ghee* drain and set aside, 3, Boil s'fficient )ater and cook the rice in it 'ntil three(fo'rths done, "o'r a ta+lespoon of ghee over it* cover and set aside, !$, #ake a deep mo'ld* like Delly mo'ld or 'se a press're cooker, "'t a layer of plain rice in it, Ever it p't a layer of ca'liflo)er and green peas and top it )ith another layer of red garlic ch'tney* topped )ith fried potatoes follo)ed +y a layer of )hite rice, !!, Repeat the layers in the same se1'ence ending )ith the layer of )hite rice, Sprinkle milk over the rice, "lace the vessel or mo'ld over a thick(+ottomed tava and cook on lo) heat for !C to =$ min'tes 'ntil the rice is done, !=, Remove from the heat and very gently 'nmo'ld the rice on a plate or a tray taking care to see that the layers are intact, Serve hot,

(((((((((((((((((( * Exported from MasterCook * ;ach'm+ar ( #omato* Enion* &nd C'c'm+er Relish Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm onions (( finely chopped = large tomatoes (( finely chopped = fresh green chilies (( finely chopped 8 ta+lespoons cilantro leaves (( finely chopped ? ta+lespoons lime D'ice ! teaspoon salt Mix all ingredients together and chill =(? ho'rs +efore serving,

(((((((((((((((((( * Exported from MasterCook * ;adai Chop Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : ;a+o+s *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 lam+ chops (( 7C$$g9 7single +one9 oil for deep frying ***.ER #AE M&R%B&6E*** salt to taste =$ grams chile po)der !$ grams garam masala po)der =$ grams ginger paste ?$ grams garlic paste 8$ grams ra) papaya paste !$ grams +lack pepper po)der ?$ milliliters lemon D'ice ***.ER #AE B&##ER*** !$$ gram cornstarch salt to taste C$ grams flo'r !$ grams ginger paste =$ grams garlic paste W&SA and dry the lam+ chops, Mix salt* chile po)der* garam masala po)der* ginger paste* garlic paste* ra) papaya paste* +lack pepper po)der and lemon D'ice )ell and apply to the chops, ;eep aside for half an ho'r, Mix all ingredients for the +atter and add eno'gh )ater to mix to a smooth paste of coating consistency, 6ip the marinated chops in this +atter and deep fry in hot oil 'ntil done, Serve hot,

(((((((((((((((((( * Exported from MasterCook *

;adai "aneer Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ grams paneer < large tomatoes (( finely chopped < green chiles (( finely chopped = dried red chiles ! ta+lespoon ginger (( D'lienne ! ta+lespoon chopped coriander leaves ! ta+lespoon )hole dry coriander seeds salt (( to taste !>= teaspoon red chile po)der ? ta+lespoons oil ! ta+lespoon garlic paste !>= ta+lespoon garam masala po)der !>< c'p )ater ! capsic'm (( D'lienne C't paneer into thin srips or small triang'lar shapes, C't the dry red chiles and heat the oil in a frying pan, &dd the dry red chiles* the chopped green chiles* ginger and garlic paste and )hole coriander seeds 7cr'sh them a little 'sing a flat edged tool if yo' can* it )ill release the flavo'r9 fry all together, When done add the chopped tomatoes and salt and the )ater let this mixt're cook and simmer 'ntil the oil starts to separate from the tomatoes, Bo) add the red chile po)der* garam masala* and stir in, &dd the capsic'm and the paneer and mix )ell, Hast add the ginger D'lliene and the chopped coriander and mix )ell, Serve hot, #his dish is very pop'lar right no) its a hot and tasty starter, ;adia refers to the pot its served in and "aneer is a cheese made from milk, %t is 's'ally 'sed in dishes from the the north i,e, "'nDa+ or M'ghlai c'isine, #he paneer itself doesn5t taste of m'ch +'t as an ingredient it really comes on its o)n! %t is sold in packets in indian grocers or yo' can sometimes get in the deli section of s'permarkets, % sa) this on my m'm5s favorite program called ;hana ;a ana!! Sometimes in resta'rants they serve this dish as a si ling starter* to do this heat the serving dish 'ntil hot and )hen serving the paneer sprinkle a little lemon D'ice on it* si le to yo'r hearts content! % hope yo' enDoy this dish, 6on5t +e hasty* it5s very very tasty!

(((((((((((((((((( * Exported from MasterCook *

;adak Seekh ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Ham+ ;a+o+s *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram tender lam+ !$ grams garlic C )hole red chiles =C grams ginger = ta+lespoons garam masala po)der = teaspoons salt ! teaspoon +lack pepper (( 7coarsely gro'nd9 = ta+lespoons oil for frying Mince the lam+ fine, C't garlic* red chiles and ginger into small pieces, Mix the lam+ mince )ith the garlic* red chiles* ginger* garam masala po)der* salt and pepper, &dd a little oil to the marinade and mix )ell, Het the mixt're stand for t)o ho'rs so that the minced meat is )ell marinated, 6ivide the minced meat into large lemon si ed +alls and p't them onto ske)ers 7sheekh9 in cylindrical shape, Cook in a clay oven 'ntil +ro)n and done, Remove the ske)ers from the clay oven and c't the ka+o+s evenly, Fently slide them off the ske)ers, Aeat oil in a frying pan and shallo) fry the ka+o+s 'ntil )ell +ro)ned, Season )ith lemon D'ice* salt and chaat masala, Serve hot )ith greens and onions slices,

(((((((((((((((((( * Exported from MasterCook * ;adhai "aneer Recipe By : Chefnet Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

8$$ 4 <$ !$ !$ C 4 !C !C <$ !C <$ !C$

gram grams grams grams grams grams

cottage cheese (( 7paneer9 +lack pepper green pepper coriander po)der (( 7= tsp9 coriander seeds (( 7= tsp9 methi (( 7fen'greek seeds9 7! (( tsp9 grams garam masala grams ginger D'liennes (( 7? tsp9 grams green coriander leaves (( 7? tsp9* chopped grams chopped onions (( 7!>< c'p9 )hole red chillies grams vegeta+le oil milliliter tomato p'ree (( 7?>< c'p9 salt (( to taste

C'+es of cottage Cheese cooked in a ;adhai, & chilli hot* semi(dry and colo'rf'l c'rry! ME#AE6 !,C't the "aneer into fingers, C't the capsic'm into halves* deseed and make D'liennes or c't into small* even s1'ares, =, "o'nd the red chillies and coriander seeds )ith a pestle to a po)der, ?, Aeat the oil in a kadhai and sa'te the onions and capsic'm over medi'm heat for = min'tes, <, &dd the po'nded spices and t)o(thirds of the chopped ginger and stir for ! min'te, &dd the tomato p'ree and salt* +ring to +oil and simmer 'ntil the oil separates from the gravy, C, &dd the paneer and stir gently for =(? min'tes, 8, Sprinkle )ith fen'greek po)der* garam masala po)der* gro'nd coriander and +lack pepper, Stir, #E SERJE Farnish )ith green coriander leaves and the remaining ginger D'liennes, Serve )ith roti or parantha and salad or raita,

(((((((((((((((((( * Exported from MasterCook * ;adhi

Recipe By : Serving Si e : $ "reparation #ime :$:$$ Categories : F'Derati Sa'ces *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps so'r yogh'rt ! ta+lespoon Daggery = ta+lespoons +esan flo'r ! piece ginger (( 7!:9 = c'rry leaf stalks (( 7= to ?9 !>= c'p coriander leaves salt to taste ***.ER #EM"ER%BF*** ! piece cinnamon (( 7!:9 C cloves !>< teaspoon fen'greek seeds !>= teaspoon c'min seeds !>< teaspoon asafoetida ! ta+lespoon oil Whip the yogh'rt* add eno'gh )ater to make it of po'ring consistency, Stir in the +esan flo'r and set aside, Scrape and chop the ginger* chop the Daggery and coriander leaves, &dd these )ith salt to the yogh'rt, "lace on a high flame and stir constantly for !C min'tes* 'ntil the +esan flo'r cooks, .ry the tempering spices in the oil and po'r into the kadhi, Simmer them together for a fe) min'tes, Serve )ith kitcheri or s'khi dal,

(((((((((((((((((( BE#ES : F'Derat n' Oaman

* Exported from MasterCook * ;adi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! dr'mstick !C$ grams potatoes !$$ grams lady5s fingers

! +rinDal !C$ grams ca'liflo)er =C grams tamarind ! ta+lespoon gro'ndn't oil (( 7pean't oil9 !$$ grams gram flo'r ! teaspoon c'min seed !>< teaspoon fen'greek seed <C$ milliliters )ater (( 7? c'ps9 ! piece ginger (( 7! inch9* finely (( chopped C green chiles (( slit fe) coriander leaves fe) c'rry leaves salt (( to taste Clean and c't all vegeta+les, Soak tamarind and extract D'ice, Aeat oil, &dd gram flo'r* c'min and fen'greek seed, ;eep stirring 'ntil it is slightly reddish +ro)n, &dd ? c'ps )ater* all vegeta+les* ginger* chiles* tamarind D'ice* coriander* c'rry leaves* salt, Close lid, Serve hot )ith rice,

(((((((((((((((((( * Exported from MasterCook * ;ai M'r'kk' 7Aand(#)isted M'r'kk'9 Recipe By : &nnalakshmi Resta'rant* ;'ala H'mp'r Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= gram rice flo'r C ta+lespoons roasted 'rad dhal flo'r C ta+lespoons +'tter ! ta+lespoon c'min seeds salt (( to taste ! kilogram cooking oil (( for frying Mix rice flo'r* 'rad dhal flo'r* +'tter* c'min seeds and salt and form a do'gh, #ake a l'mp of do'gh in yo'r fist and 'sing the fingers to p'sh the do'gh o't* form a rope( like pattern* shaping it into a spiral at the same time ( yo' can 'se a circ'lar +oard of the desired si e as g'ide, Make five circles for a small spiral and nine circles for a +ig spiral,

Each time yo' r'n o't of do'gh* take another l'mp of do'gh and start again* connecting one end )ith the other to form a contin'o's spiral, 6eep(fry the spirals in a k'ali of oil 'ntil golden +ro)n on +oth sides, Makes !$ pieces

(((((((((((((((((( * Exported from MasterCook * ;aD' Barfi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram cashe)n'ts <$$ gram s'gar elaichi po)dered silver foil (( 7optional9 C$$ gram khoya 6ry grind the cashe) Mix khoya 7grated9 and s'gar Aeat in a heavy pan* stirring contin'o'sly, Ence the s'gar dissolves* add the cashe) 7po)dered9 and elaichi Cooking* constantly stir till soft l'mp is formed and does not stick to sides Roll on a flat s'rface to desired thickness and apply silver foil,

((((((((((((((((((

* Exported from MasterCook * ;aD' ;atli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram cashe)s soaked = ho'rs in )ater ?$$ gram s'gar ! ta+lespoon ghee !>= teaspoon cardamom po)der silver foil (( 7optional9 6rain and grind cashe)s to a fine paste, Gse as little )ater as possi+le, %n a heavy s'acepan p't s'gar and paste, Cook on slo) to medi'm heat, Cook stirring contin'o'sly till a soft l'mp is formedi'm &dd ghee and cardamom po)der and mix )ell, Spread on a clean greased )orks'rface, Roll lightly )ith a rolling pin* to !>4: thickness, &pply silver foil, Cool* c't into diamond shaped katlis, Making time: ?$ min'tes, Makes: ?C(<$ katlis Shelflife: = )eeks

(((((((((((((((((( * Exported from MasterCook *

;aD' Mithai Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams cashe) n'ts !8C grams s'gar !>= teaspoon ghee fe) sprigs saffron fe) drops rose )ater Rich 6essert made from Cashe) n'ts, "reparation time: =C min'tes Cooking time: =$ min'tes !, Soak the saffron in a ta+lespoon of +oiling )ater, Cr'sh )ith the +ack of a spoon to a smooth paste, =, Frind the cashe) n'ts dry in a spice or coffee grinder, ?, &dd )ater and s'gar in a heavy(+ottomed pan, Cook to one thread consistency, Remove from heat, <, &dd cashe) po)der* saffron )ater* ghee and the rose )ater, C, Mix )ell )ith a )ooden spat'la, Make small +alls )ith greased hands )hile still a little hot, Serve )hen cool,

(((((((((((((((((( * Exported from MasterCook * ;akori ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : ;a+o+s Ham+ *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +oneless lam+ (( c'+ed

=$$ C$ =C C$ C = ! = ! ! =C !$ C$ =C !$$ !$ !$ !$ ?C !$$

kidney fat ra) papaya paste roasted chana (( po)dered desi ghee ***.ER #AE M&R%B&6E*** grams ;ashmiri mirch po)der grams +lack pepper po)der gram green cardamom grams +lack cardamom ! gram clove po)der a pinch of n'tmeg po)der a pinch of mace po)der cm cinnamon a fe) rose petals grams cashe) n'ts grams almonds grams +ro)n onion grams ra) red onion salt to taste gram poppy seeds grams chironDi grams melon seeds grams ma)a grams roasted chana (( po)dered gram desi ghee a fe) strands saffron a fe) drops s)eet ittar a fe) drops g'la+ Dal or ke)ra essence

gram grams grams grams

CHE&B the lam+ c'+es and mince, &dd kidney fat and mince again seven to eight times, &dd ra) papaya paste to the mince* mix )ell and rest for a )hile, Frind all the marinade ingredients to a paste and add to the mince, Mix )ell and keep aside for ?$ min'tes in a cold place, &dd roasted chana po)der and desi ghee, Mix )ell and refrigerate 'ntil the mixt're is stiff, Ske)er on a greased kakori seekh )ith )et hands, Cook on a charcoal grill 'ntil done, Serve hot )ith mint ch'tney* laccha pyaa and sheermal,

(((((((((((((((((( * Exported from MasterCook * ;ala Chana &'r &loo 7Black Chickpeas With "otatoes9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack chickpeas (( 7kala chana9 ! !>= teaspoons salt !>= teaspoon +aking soda ! medi'm(si ed onion (( peeled and chopped ! ! inch piece fresh ginger a+o't ! inch (( peeled and chopped ? ta+lespoons vegeta+le oil a genero's pinch gro'nd asafetida or tiny (( l'mp asafetida !>< teaspoon )hole c'min seeds < medi'm(si ed potatoes (( peeled and (( 1'artered ! teaspoon gro'nd coriander !>< teaspoon gro'nd t'rmeric ! teaspoon garam masala !>< teaspoon cayenne (( 'p to !>= ? ta+lespoons tamarind paste (( 'p to < Sort and clean the chickpeas and )ash them 'nder cold )ater, 6rain, Soak for =< ho'rs in a +o)l containing !>= teaspoon of the salt* the +aking soda* and a 1'art of )ater, "lace chopped onion* garlic* and ginger in the container of a +lender )ith ? ta+lespoons of )ater, Blend at high speed 'ntil yo' have a smooth paste, %n a <(1'art pot* hat the oil over a medi'm(high flame, When very hot* p't in the asafetida and c'min seeds, &fter a fe) seconds* )hen the asafetida expands and the c'min darkens* p't in the paste from the +lender* keeping face averted, .ry* stirring* for a+o't C min'tes, Bo) drain the chickpeas and add them to the pot, &lso p't in the potatoes* coriander* t'rmeric* garam masala* ! teaspoon salt* the cayenne pepper* and = c'ps of )ater, Bring to a +oil, Cover* and allo) to simmer gently for ! ho'r, &dd ? to < ta+lespoons of tamarind paste to chickpeas according to tartness desired, Stir, Check salt, Cook for another !$ min'tes* stirring occasionally, #o serve: #his dish tastes very good )ith hot pooris or parathas, Some kind of relish(perhaps c'c'm+er and tomato )ith lemon D'ice( sho'ld +e served )ith it, .or a complete meal add a green vegeta+le dish, serves <

(((((((((((((((((( * Exported from MasterCook *

;ala Oamoon Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts Snacks S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?C$ grams khoya (( 7refer feat're9 =$$ grams paneer 8C grams plain flo'r (( 7!>4 c'p9 8$$ grams s'gar < c'ps )ater !>= teaspoon cardamom po)der ! ta+lespoon milk if re1'ired ghee for deep frying Make ! string syr'p of s'gar and )ater, 7refer +asic recipe in s)eets9 Mash* grate or cr'm+le khoya and paneer together, &dd cardamom po)der* flo'r and knead )ell till smooth, %f too dry* add a little milk, .orm a soft do'gh, Make small +alls o't of do'gh rolling lightly +et)een palms, #he +alls sho'ld +e half the si e of pingpong +alls, Aeat ghee till slightly f'ming, Cool for ? min'tes, &dd some +alls* and allo) them to rise +efore p'tting +ack on heat, .ry on lo) heat* till dark from all over, 6rain and dip into syr'p, &llo) to soak till next +atch is ready, Repeat till all do'gh is exha'sted, 6rain and transfer to serving dish, Bote: #ake care not to fry on high or the Damoons )ill stay 'ndone from the center, %f the Damoons are cracking* add some more milk, %f soaking too m'ch fat* add a little more flo'r, & little variation is +o'nd since the khoya may not +e 'niform each time, Bengali 6ish

(((((((((((((((((( * Exported from MasterCook * ;alagoora "'l's' 7Mixed Jegeta+les With .en'greek Seeds9 Recipe By : http:>>mem+ers,tripod,com>T&mma> Serving Si e : < "reparation #ime :$:?$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

mixed vegeta+les (( 7s)eet potatoes* (( eggplant* c't into =: pieces (( +ell pepper* (( onions* potatoes* (( .rench +eans* (( tomatoes9 = ta+lespoons tamarind extract ! teaspoon fen'greek seeds !>< teaspoon m'stard seeds !>= c'p oil !>= teaspoon t'rmeric po)der ! teaspoon red chile po)der ! teaspoon s'gar !$ c'rry leaves ? c'ps )ater coriander leaves (( to garnish salt (( to taste %n a deep skillet* heat oil on medi'm and add m'stard seeds and .en'greek seeds, When .en'greek seeds are light +ro)n* add chopped onion and fry 'ntil light +ro)n, Bo) add vegeta+le pieces* salt* t'rmeric po)der* red chile po)der and fry for C min'tes on high heat )hile stirring occasionally, Bext add tamarind extract* coriander leaves* c'rry leaves* s'gar* )ater and stir )ell, Cook on medi'm heat for =$ min'tes s'ch that the sa'ce is not too )atery or too thick,

c'ps

(((((((((((((((((( * Exported from MasterCook * ;alakand 7Milk B'rfi9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = liters milk !>= c'p s'gar (( 'p to ?>< chopped n'ts to decorate (( 7pista* almonds9 silver foil (( 7optional9 !>= teaspoon citric acid dissolved in !>= c'p )ater,

Boil half the milk and add the citric sol'tion as it comes to +oil S)itch off gas, Ence the chenna settles sieve thro'gh m'slin cloth* press o't excess )ater* take in a plate and press do)n, 6o not knead, "'t the remaining milk in a heavy pan and +oil to half, &dd the chenna and +oil till the mixt're thickens* stirring contin'o'sly, &dd the s'gar and contin'e to cook* stirring all the )hile till softly thickens in a l'mp, Set in a tray* apply silver foil and sprinkle the chopped n'ts,

(((((((((((((((((( * Exported from MasterCook * ;aleDi Crescents Recipe By : Serving Si e : ! "reparation #ime :$:=$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE 6EGFA*** !!$ gram flo'r ?$ grams yog'rt cheese C$ grams 'nsalted +'tter salt to taste ! egg (( +eaten a little +'tter for greasing ***.ER #AE .%HH%BF*** =$$ gram chicken liver !>= c'p milk 8 !>< grams +'tter ! !>= teaspoons oil = spring onions < cloves garlic

(( chopped fine ?>< teaspoon coriander po)der !>< teaspoon t'rmeric po)der 8$ grams tomato (( chopped fine ?>< teaspoon garam masala ! teaspoon +lack pepper po)der ! teaspoon marDoram (( dried ?$ grams processed cheese (( grated = ta+lespoons single cream salt to taste #o prepare the do'gh: "'t yog'rt cheese and +'tter in a +o)l and cream 'ntil )ell +lended, Sieve flo'r and salt together and +lend into the cheese(+'tter mixt're )ith a fork, &dd eight tsp, )ater and knead to a smooth do'gh, Cover )ith a moist cloth or cling film and refrigerate for an ho'r, #o prepare the filling: Clean the liver and soak in milk overnight, 6rain and dice, .inely chop the spring onion +'l+s and coarsely chop the greens, Aeat +'tter and oil in a frying pan* add the chopped onion +'l+s and garlic, Sa'tQ over medi'm heat 'ntil the onions are transl'cent and glossy, 6issolve coriander po)der and t'rmeric po)der in t)o t+sp, )ater and add to the pan, Stir 'ntil the moist're evaporates, &dd tomatoes and salt, Stir(fry 'ntil the oil floats on top, &dd liver and spring onion greens, Stir(fry for t)o min'tes, Sprinkle +ottle masala* pepper and marDoram, Stir and remove from heat, When cool* add cheese and cream, Mix )ell, &dD'st the seasoning and divide into != e1'al portions, #o prepare the croissant: Roll o't the do'gh on a flo'red s'rface into a ?N cm, x =C cm, rectangle, #hen c't into !=,C cm, s1'ares, .inally* c't each s1'are diagonally* to make != triangles, "lace a portion of the filling in the center of each triangle* roll from the )ide edge to the tip and t)ist the ends to seal the filling, #hen t'rn the ends in)ards to make crescents* arrange on a greased +aking tray, Br'sh )ith +eaten egg, Bake in a pre(heated oven at <C$. for !$ min'tes or 'ntil golden, Serve as a starter,

(((((((((((((((((( BE#ES : Makes != crescents

* Exported from MasterCook * ;ali 6al Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : 4 "reparation #ime :$:$$ Categories : 6als *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack )hole gram +eans = ta+lespoons red kidney +eans ! c'p chopped onions = ta+lespoons chopped ginger ?>< c'p chopped tomatoes ! c'p )ater !>= teaspoon gro'nd cardamom ! ta+lespoon gro'nd coriander !>= teaspoon red pepper = teaspoons salt 8 ta+lespoons ghee < ta+lespoons ghee ! !>= teaspoons c'min seeds ! c'p minced onions !>< c'p coriander leaves (( chopped Wash the gram +eans, "lace +oth the gram +eans and kidney +eans in a large pot, &dd < c'ps of )ater and +ring to a +oil, #'rn off heat and let sit for = ho'rs, &dd the onions* ginger* tomatoes* ! c'p )ater* cardamom* coriander* pepper* salt and 8 t+ ghee, Mix )ell* +ring to a +oil and simmer for < !>= to C ho'rs, ;eep the heat very lo) so that yo' maintain a +are simmer d'ring the cooking period, &fter cooking* remove = to ? c'ps of the +eans and +lend them 'ntil smooth, Ret'rn to the pot, ;eep the dal on a lo) simmer, Aeat ghee and add the c'min seeds )hen ghee is very hot, &fter !$ seconds* add the minced onion and cook gently for !$ min'tes* stirring constantly, "o'r over the dal and mix in the coriander, Simmer 'ntil heated thro'gh, Serve )ith Royal Jegeta+le and Rice Casserole,

(((((((((((((((((( * Exported from MasterCook * ;aliya Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= = 8 = !

lam+ sho'lder (( sliced =: thick )ater cloves teaspoons t'rmeric ta+lespoon gro'nd fennel seeds !>= teaspoon ginger po)der !>= c'p yog'rt ? ta+lespoons +'tter !>< teaspoon gro'nd cinnamon !>= teaspoon gro'nd c'min seeds 8 cardamoms (( cr'shed salt to taste 6ivide each lam+ slice into t)o pieces and +ring lam+* )ater* cloves* and t'rmeric to a +oil on high heat, Mix the fennel and ginger po)ders in the yog'rt and add to the lam+, Bring to a +oil again, &dd salt* red'ce heat to lo)* cover and cook for a+o't <$ min'tes, Set aside, Aeat the +'tter* add cinnamon* c'min and cardamoms* fry and add to the lam+ mixt're, Cook lam+ for another !$ min'tes and serve hot,

po'nds c'ps

(((((((((((((((((( * Exported from MasterCook * ;amal ;akdika Seekh Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram kamal kakdi (( 7c'c'm+er9 !C$ gram chana dal !$ grams ginger !$ grams garlic =$ grams pistachio C grams red chilli po)der fe) +ayleaves oil (( for sa'teeing salt (( to taste garam masala for flavo'r ! drops ittar (( optional "eel and )ash garlic and ginger and chop finely, Wash and peel the kamal kakdi and c't into thin slices, Blanch pistachio and slice, Aeat oil in a handi and sa'te ginger and garlic in it &dd kamal kakdi and chana dal and sa'te for )hile, &dd eno'gh )ater and let the chana dal and kakdi cook, &dd pistachio and red chillies, Het all the )ater dry 'p, Cool and pass

thro'gh a mincer, &dd salt and garam masala and a drop of ittar, Bo) da+ the mixt're aro'nd a seekh and cook in a tandoor, Serve hot )ith green ch'tney and roomali roti,

(((((((((((((((((( * Exported from MasterCook * ;amal ;e Boor Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : ;a+o+s *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram lot's stem < ta+lespoons chana dal < ta+lespoons chickpeas 4 grams cinnamon stick 4 grams cloves ! ta+lespoon peppercorns = +ay leaves ! ta+lespoon sesame seeds ***.ER #AE .%HH%BF*** =C grams raisins =C grams roasted cashe) n'ts <$ grams ma)a (( sa'tQed 'ntil +ro)n CHE&B the lot's stem and remove the o'ter skin, Slice finely* +oil )ith chana dal and the seasoning ingredients 'ntil done, "ass thro'gh a mincing machine, 6ivide into small portions, #o prepare the filling: Mix raisins* cashe) n'ts and +ro)ned ma)a, 6ivide into mar+le si ed portions and place in the center of each lot's stem(chana dal and chickpea +all, Roll to cover the filling completely, .latten +et)een palms and shape evenly, .ry in hot oil 'ntil golden +ro)n, Serve )ith lachcha onions* c'c'm+er slices and Dafrani mir a 7saffron flavored c'rry sa'ce9,

(((((((((((((((((( * Exported from MasterCook *

;anda 7Enion9 BhaDDi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? onions c't in strips ! !>= c'ps (( [ ! gram flo'r ! ta+lespoon rice flo'r 8 green chillies finely chopped (( 78 to N9 ! ta+lespoon coriander leaves finely chopped = ta+lespoons hot oil salt to taste oil to deep fry Sprinkle salt over onion in a )ide +o)l, ;eep aside for !C(=$ min'tes, &dd all other ingredients and mix )ell, 6o not add more )ater, #he )ater given o't )hile onion marinated is eno'gh, Mix )ell* heat oil, 6rop gently small l'mps of mixt're in hot oil, 6eep fry on medi'm heat till golden +ro)n, 6rain on kitchen paper to remove excess oil, Serve hot )ith ch'tney or ketch'p, Making time:?$ min'tes Makes: !4(=$ +haDDies Shelflife:Best fresh

(((((((((((((((((( * Exported from MasterCook * ;andi "acchadi Recipe By : Serving Si e : ! "reparation #ime :$:=$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p split red gram C dry red chiles = teaspoons tamarind paste ! teaspoon c'min seeds < cloves garlic ! ta+lespoon chopped onion C c'rry leaves = teaspoons oil salt (( to taste Aeat oil in a skillet and add dry red chile and split red gram, .ry on medi'm heat )hile constantly stirring 'ntil the red gram 7)hich is yello) in color9 t'rns pale red, Remove from heat and let cool, &dd this to a processor along )ith tamarind paste* salt and !>< c'p of )ater, Blend to the consistency of semolina, Bo) add c'min seeds* garlic* c'rry leaves and +lend for three min'tes, Remove contents to a small dish* add chopped onion and mix )ell, Serve over hot plain rice )ith a genero's helping of +'tter or as a light spread on dosa, Stays good for ?(< days in the refrigerator,

(((((((((((((((((( * Exported from MasterCook * ;ang Che'd #ang(Ran Sodsai ( St'ffed W'cchini So'p Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : So'p "ork Chicken Beef *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? 'cchini (( medi'm si e ! !>= c'ps lean gro'nd pork or chicken = eggs (( lightly +eaten = ta+lespoons fish sa'ce gro'nd )hite peppers = ta+lespoons cilantro (( chopped 8 c'ps chicken or pork stock "eel 'cchini and c't into approximately !(!>=: lengths, Make the lengths of 'cchini into c'ps +y scooping o't the seeds in the center* +'t leaving small amo'nt to form the +ottom of the c'p, -o' may need more or less 'cchini than the amo'nt given* depending on their si e, %n a +o)l* mix the gro'nd pork or chicken )ith fish sa'ce* eggs* gro'nd )hite peppers* and cilantro, .ill the 'cchini c'ps )ith the mixt're* and overfill slightly to make a small mo'nd, Cook the filled 'cchini c'ps +y steaming for a+o't !>= ho'r, Bring the chicken or pork stock to a +oil* and season to taste, "lace the precooked 'cchini c'ps into a serving t'reen* po'r the +oiling stock over them* and serve, #ranslated +y "adeD FaDaDiva from :Rattanakosin 6ishes* !34=:* Moml'ang #er+ Koomsai,

(((((((((((((((((( * Exported from MasterCook * ;ann)ali Roti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER .%HH%BF*** ! c'p green moong dal (( 7)ashed and soaked (( for ?(< ho'rs9 = green chillies finely chopped = ta+lespoons coriander leaves finely chopped !>= teaspoon red chilli po)der !>< teaspoon t'rmeric po)der !>= teaspoon coriander seeds cr'shed coarsely !>< teaspoon c'min seeds cr'shed coarsely ? pinches asafoetida (( 7? to <9 salt to taste

c'p

***.ER 6EGFA*** )heat flo'r salt to taste )ater to knead do'gh oil to shallo) fry

.or filling: Frind dal fine 'sing very little )ater, &dd all other ingredients* mix )ell, ;eep in refrigerator till 'sed, .or do'gh: Sieve together salt and flo'r, &dd a little )ater at a time* to knead a soft plia+le do'gh, Cover and keep aside for =$ min'tes, 6ivide do'gh into 8(N parts, Roll one into ro'nd a+o't N diameter, "lace ! ta+lespoon filling in centre, Spread caref'lly into a < s1'are* leaving fo'r empty segments, .old these segments over to cover open filling, Aeat a griddle* place roti caref'lly on it* opened side do)n, Cook on medi'm heat* dri le little oil to shallo) fry, When golden and crisp* flip and shallo) fry other side till +ro)n, C't into 1'arters* serve hot )ith green ch'tney and sa'ce, Making time: <C min'tes 7excl'ding soaking time9 Makes: 8(N rotis Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * ;appa C'tlet 7Cassava Cakes9 Recipe By : Rasa W!* ;erala Jegetarian Resta'rant* Hondon Serving Si e : < "reparation #ime :$:C$ Categories : So'th %ndian Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons t'rmeric =>? po'nd cassava root = ta+lespoons vegeta+le oil ! teaspoon m'stard seed = fresh c'rry leaves ? medi'm onions (( finely sliced = )hole green chiles (( finely chopped ! piece fresh ginger (( 7!:9* finely chopped ! c'p fresh +read cr'm+s (( genero's oil (( for deep(frying salt and pepper "rep: "eel the cassava root and into small ch'nks, !, Bring a large pan of )ater to the +oil, &dd ! teaspoon of the t'rmeric* a pinch of salt and the cassava, Bring to the +oil and simmer for !C min'tes 'ntil soft, 6rain the cassava of all +'t ? ta+lespoons of the cooking li1'id and ro'ghly mash together, =, %n a large frying pan* heat the vegeta+le oil, &dd the m'stard seeds and c'rry leaves and cook for ! min'te 'ntil the seeds +egin to pop, &dd the onions* remaining t'rmeric* chiles and ginger, Cook over a medi'm heat for !$ min'tes* stirring occasionally* 'ntil softened and carameli ed, &dd the mashed cassava and stir )ell to com+ine, ?, Gsing )et hands* shape = ta+lespoons of the mixt're into a +all* then flatten slightly, Repeat )ith the remaining mixt're to make != c'tlets, Br'sh each c'tlet )ith a little )ater and press into the +read cr'm+s 'ntil evenly coated, <, Aeat the oil for deep(frying in a large pan or )ok 'ntil a c'+e of +read t'rns golden in 8$ seconds, Cook the c'tlets* in +atches* for =(? min'tes 'ntil crisp and golden, 6rain on kitchen paper and keep hot )hile yo' cook the rest, Serve hot )ith a fresh cocon't ch'tney, Recipes from :Rasa W!*: ;erala Jegetarian Resta'rant* 8 6ering St,* Hondon, E)ners>chefs 6as and &lison Sreedharan,

6escription: :Cassava is steamed* mashed and lightly tempered )ith c'rry leaves and green chilesR fried in a cr'm+ cr'st,: Start to .inish #ime: $:C$ BE#E: Cassava is a reg'lar ingredient of many ;eralan dishes, #here are +itter and s)eet varieties of cassava* +oth of )hich sho'ld +e eaten only )hen cooked, Gse in place of potatoR it has the same text're 7+'t looks very similar to a yam9, C'rry leaves are small* shiny flat leaves )ith a highly fragrant flavo'r ( a specialist item to +e fo'nd in %ndian shops,

(((((((((((((((((( * Exported from MasterCook * ;arak M'rg Seekh 7Chicken ;a+o+s9 Recipe By : Serving Si e : C "reparation #ime :$:?$ Categories : ;a+o+s Chicken *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE ;&BEB*** ! kilogram +oneless chicken !C grams ginger =$ grams garlic 8 green chiles C$ grams cheese salt to taste ! teaspoon mace(cardamom po)der ?$ grams +ro)n onion oil for frying ***.ER #AE F&RB%SA*** ! teaspoon garam masala po)der ! teaspoon lemon D'ice ! teaspoon melted +'tter ***.ER #AE .%HH%BF*** !$ green chiles ?$ grams cheese (( grated ***.ER #AE B&##ER*** !$$ gram cornstarch = eggs ! teaspoon c'min seeds salt to taste

M%BCE all the ingredients for the ka+o+s* except oil* )ell and check the seasoning, 6ivide into !$ portions and roll into cylindrical shaped ka+o+s, Cook in a tandoor on medi'm heat 'ntil almost done, Slit the ka+o+s into half and st'ff them )ith a green chile and a little grated cheese, Mix all the ingredients for the +atter to a smooth paste* dip the st'ffed ka+o+s in it and fry in hot oil 'ntil done, Sprinkle garam masala po)der* lemon D'ice and melted +'tter, Serve the ka+o+s )ith onion rings and mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * ;aranDi Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE 6EGFA*** ?$ grams flo'r 4C grams ra)a <$ grams ghee a pinch of salt milk and )ater as re1'ired for mixing the (( do'gh oil for frying ***.ER #AE .%HH%BF*** = ta+lespoons ma)a CC grams grated cocon't ! ta+lespoon s'gar ! teaspoon poppy seeds = teaspoons raisins (( 7optional9 #o prepare the filling: "&SS the ma)a thro'gh a sieve, &dd the grated cocon't* po)dered s'gar* poppy seeds and raisins* if 'sing them, Mix )ell and keep aside, #o prepare the do'gh: Mix flo'r and ra)a, R'+ ?$ g, ghee into the flo'r(ra)a mixt're, &dd salt and milk()ater mixt're to +ind to a stiff do'gh, Cover and set aside for half an ho'r, 6ivide the do'gh into small portions, &pply a little ghee and knead each do'gh +all )ell 'ntil smooth, Roll into p'ris* a+o't eight cm, in diameter, "'t a little filling in the center and

fold over to form a half circle, Seal the edges )ith a little )ater, .l'te the edges, 6eep fry in hot oil 'ntil light +ro)n and crisp, 6rain and store in an airtight container,

(((((((((((((((((( BE#ES : "'ris st'ffed )ith s)eet cocon't and ma)a filling

* Exported from MasterCook * ;aranDi 7"'ris St'ffed With S)eet Cocon't &nd Ma)a .illing9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:?C Categories : Snacks Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE 6EGFA*** ?$ grams flo'r 4C grams ra)a <$ grams ghee ! pinches salt milk and )ater (( 7as re1'ired for (( mixing ( do'gh9 oil (( for frying ***.ER #AE .%HH%BF*** = ta+lespoons ma)a CC grams grated cocon't ! ta+lespoon s'gar ! teaspoon poppy seeds = teaspoons raisins* optional #ime re1'ired: ?C min'tes pl's time for resting the do'gh #o prepare the filling: "ass the ma)a thro'gh a sieve, &dd the grated cocon't* po)dered s'gar* poppy seeds and raisins* if 'sing them, Mix )ell and keep aside, #o prepare the do'gh: Mix flo'r and ra)a, R'+ ?$ g, ghee into the flo'r(ra)a mixt're, &dd salt and milk()ater mixt're to +ind to a stiff do'gh, Cover and set aside for half an ho'r,

6ivide the do'gh into small portions, &pply a little ghee and knead each do'gh +all )ell till smooth, Roll into p'ris* a+o't eight cm, in diameter, "'t a little filling in the center and fold over to form a half circle, Seal the edges )ith a little )ater, .l'te the edges, 6eep fry in hot oil till light +ro)n and crisp, 6rain and store in an airtight container,

(((((((((((((((((( * Exported from MasterCook * ;aranDia Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER CEJER *** ! c'p plain flo'r (( 7maida9 ! ta+lespoon ghee )ater to knead ***.ER .%HH%BF*** !>= c'p cocon't flakes fine !>= c'p khoya ! ta+lespoon poppy seeds (( 7kh'skh's9 ! teaspoon cardamon po)der ! ta+lespoon cr'shed almond !>< c'p s'gar gro'nd !$ raisins (( 'p to !C .or cover: Roast khoya to a light pink +y stirring contin'o'sly over lo) heat, Cool and +reak in fine cr'm+s )ith fingers, Mix flo'r and ghee )ell, &dd eno'gh )ater to make soft plia+le do'gh, ;eep aside, .or filling : Roast cocon't flakes lightly, Cool, Mix all other ingredients,

Check for s)eetness, Make small 7< :9 ro'nds* not too thin not too thick , "lace ! teaspoon filling in one half of ro'nd , .old over the other half* sealing in the mixt're, Seal edges +y t)isting or pressing together , Make all in t he same )ay, 6ry on clean cloth for ?$ min'tes, 6eep fry in hot ghee on lo) till light +ro)n on +oth sides, 6rain and cool completely +efore storing, Bote: -o' may 'se a karanDia mo'ld for filling them if availa+le, Making time: ! ho'r, Makes: !? to !C pieces,

(((((((((((((((((( * Exported from MasterCook * ;arimeen "orichath' 7.ried fish9 Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < pearlspot fish 7or yo'r favorite fish9 < teaspoons red chile paste9 = teaspoons t'rmeric po)der < teaspoons coriander po)der = teaspoons ginger paste C$ grams green chile paste

! ! sprig

lemon (( D'ice of salt to taste c'rry leaves oil

Scale* clean and )ash the fish thoro'ghly, Make deep slits on either side, Mix all the ingredients* except oil* and marinate the fish in this mixt're for an ho'r in the refrigerator, Aeat oil in a pan and shallo) fry 'ntil done, Serve hot,

(((((((((((((((((( * Exported from MasterCook * ;arivepak' "odi 7Spiced C'rry Heaf "o)der9 Recipe By : Serving Si e : ! "reparation #ime :$:?C Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram c'rry leaves 4 dry red chiles = ta+lespoons coriander seeds = teaspoons split +lack gram !>= teaspoon fen'greek seeds ! !>= teaspoons c'min seeds 8 cloves garlic = teaspoons oil ! ?><: mar+le tamarind paste salt (( to taste Aeat oil in a small skillet and add coriander seeds* fen'greek seeds* tamarind* split +lack gram and dry red chiles, .ry 'ntil the +lack gram changes color, Remove from heat and transfer the contents to another dish to cool, %n the same skillet* in the remaining oil* add c'rry leaves and fry on lo) heat 'ntil c'rry leaves t'rn dry 7some of the )ater content of the leaves evaporates9, Remove from heat, Het cool, Bo) +lend the contents of the dish* salt and c'rry leaves in a processor to the consistency of coarse semolina 7like +ro)n s'gar9, Bo) add c'min seeds and garlic and +lend for a min'te, Foes )ell )ith plain )hite rice served )ith +'tter, Stays good 'p to a month,

(((((((((((((((((( * Exported from MasterCook * ;arrah "ehl)ana 7Aalvah #itan!9 Recipe By : :%ndian Cookery: +y 6aramDit Singh* "eng'in* !3N$ Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds carrots (( grate or near(p'ree < o'nces s'gar (( 7!>= c'p9 C ta+lespoons )ater (( 7scant !>? c'p9 !>4 teaspoon n'tmeg !>< teaspoon gro'nd saffron = o'nces +'tter (( 7!>= c'+e9* melted ! po'nd +lanched almonds* *freshly gro'nd or very finely chopped Make a syr'p )ith s'gar and )ater, Boil to =!N deg, .* thread stage, &dd the carrots* n'tmeg* and saffron, Cook 'ntil moist're and syr'p dries 'p, &dd +'tter and almonds, :#his is an extremely no'rishing dish* said to +e eaten +y )restlers and strong men in earlier times, %t comes from an old %ndian cookery +ook,,,:

(((((((((((((((((( * Exported from MasterCook * ;ar'vepilai -era 76eep .ried "ra)ns9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram pra)ns !$ grams ginger(garlic paste !$ grams chilli po)der

C$ C !$ !$ ?

grams grams grams grams grams

lime D'ice t'rmeric po)der salt to taste oil to deep fry, for the c'rry po)der dry c'rry leaves 'rad dal channa dal toor dal Deera a pinch of asfoetida five )hole red chillies

6e(vein* retain tail* clean* )ash and drain the pra)ns, Marinate the pra)ns in ginger(garlic paste* chilli po)der* lime D'ice* salt and t'rmeric po)der, ;eep aside for at least an ho'r, Broil the ingredients for the po)der and grind coarsely, Coat the pra)ns in the po)der and deep fry in oil, Serve hot garnished )ith a lime )edge* onion rings and fried c'rry leaves,

(((((((((((((((((( * Exported from MasterCook * ;ashmiri Chops Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams lam+ chops ? teaspoons ginger(garlic paste ? $g ra) papaya = teaspoons chile po)der !>= teaspoon garam masala ! c'p yog'rt C$ grams potatoes ! lemon = small +'nc cilantro !>= teaspoon pepper po)der oil for frying salt to taste

Wash the lam+ chops* hold the +one at one end and +ring either side of the skin to the other end, Mix salt* ginger(garlic paste* chile po)der* garam masala* yog'rt* gro'nd ra) papaya and soak the lam+ pieces in this mixt're for ?$ min'tes, Aeat oil in a )ide pan* fry the lam+ chops on either sides for fe) min'tes, ;eep them aside, Boil the potatoes* peel and mash them in a vessel, #o this* add salt* pepper po)der* lemon D'ice* chopped cilantro and mix )ell, &pply the a+ove mix to the lam+ chops* soak in corn flo'r +atter and again fry them for =(? min'tes, Farnish )ith any salad,

(((((((((((((((((( * Exported from MasterCook * ;ashmiri 6'm &loo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER &HEE*** 8 medi'm potatoes ! ta+lespoon raisins ! ta+lespoon cashe)s po)dered coarsely ! ta+lespoon cream salt to taste ***.ER FR&J-*** ? tomatoes p'reed I strained ! capsic'm finely chopped ! onions chopped in strips !>= teaspoon s'gar !>= teaspoon t'rmeric po)der ! teaspoon red chile po)der salt to taste = cardamoms ? cloves ? peppercorns ! > : piece cinnamon ! +ay leaf ! !>= c'ps )ater !>= ta+lespoon chopped coriander = ta+lespoons m'stard (( 7or other9 oil ***FR%B6 #E & "&S#E*** = onions ! !: piece ginger C red kashmiri chiles !$ mint leaves

cloves

garlic (( 7optional9

.or aloo: "eel and +oil potatoes till semidone, Cool and core )ith a potato scooper, Mix raisins* potato scoopings* cashe)* cream salt, St'ff into potato hollo)s, ;eep aside, .or gravy: Aeat oil* add onions* stir(fry till +ro)n* drain* keep aside, Stir(fry capsic'm till done* drain* keep aside, &dd )hole spices* allo) to spl'tter, &dd paste to oil stir fry for =(? min'tes, &dd p'ree* masalas* simmer for ?(< min'tes, &dd )ater* s'gar* salt* +ring to a +oil* simmer for C min'tes, #o make d'm !, Gse a heavy copper or steel pot, =, %nside of copper vessel m'st +e polished )ith lead, ?, Frease inside )ith ghee or oil, <, "lace the potatoes in it, "o'r gravy over them, C, Sprinkle the onions and capsic'ms, 8, #ake a ta+lespoonf'l of ordinary chappati do'gh, N, Make a long rope of it, "lace along the rim of container, 4, "lace a )ell fitting lid over the mo'th and press, 3, #he do'gh +et)een the edges of the container and lid* )ill seal it, !$, "ress any protr'ding do'gh over* to seal f'rther, !!, &nother )ay is to place lid first* then seal +oth edges )ith do'gh together, !=, "lace over hot coals or in the oven on slo) for =$(=C min'tes, !?, Break open seal D'st +efore serving, !<, Farnish )ith chopped coriander, !C, Serve hot )ith )arm soft +reads or k'lchas or naans, Bote: .or those )ho cannot d'm the potatoes* place similarly in a casserole, Cover )ith foil and +ake in oven at =$$C for =$ min'tes, ;ashmiri region

(((((((((((((((((( * Exported from MasterCook * ;ashmiri ;oftas ( ;ashmiri Meat+alls Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds minced lam+ ! ! !>= inch p fresh ginger root (( peeled and grated ! ta+lespoon gro'nd c'min ! ta+lespoon gro'nd coriander !>< teaspoon gro'nd cloves !>< teaspoon gro'nd cinnamon !>4 teaspoon grated n'tmeg !>< teaspoon freshly gro'nd +lack pepper !>< teaspoon cayenne pepper ! !>< teaspoons salt (( to taste C ta+lespoons nat'ral yog'rt 4 ta+lespoons vegeta+le oil ! = inch stick cinnamon 8 cardamom pods = +ay leaves 8 cloves ! c'p )arm )ater Com+ine lam+* ginger* c'min* coriander* gro'nd cloves* gro'nd cinnamon* grated n'tmeg* +lack pepper* cayenne* salt* and ? ta+lespoons of yog'rt in +o)lR mix, Wet hands )ith cold )ater and form =< long koftas ( sa'sage shapes* a+o't = !>= inches long and a+o't ! inch thick, Aeat oil in large fry(pan, When hot* add cinnamon stick* cardamom pods* +ay leaves and clovesR stir, "'t in koftas in single layer and fry on medi'm high 'ntil lightly +ro)n on all sides, Beat in remaining yog'rt into )ar )ater, "o'r over koftas and +ring to a +oil, Cover and simmer for a+o't ?$ min'tes* t'rning gently every N(4 min'tes, &t end of ?$ min'tes no li1'id sho'ld +e left in pan, #'rn 'p heat if necessary, Hift koftas o't of fat )ith slotted spoon and leave )hole spices +ehind,

((((((((((((((((((

* Exported from MasterCook * ;ashmiri Meat+alls 7;ashmiri ;oftas9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds gro'nd lam+ ! !: piece fresh ginger* grated ! ta+lespoon gro'nd c'min seeds ! ta+lespoon gro'nd coriander seeds !>< teaspoon gro'nd cloves !>< teaspoon gro'nd cinnamon !>4 teaspoon grated n'tmeg !>< teaspoon freshly gro'nd +lack pepper !>4 teaspoon cayenne pepper 7to !>< tsp,9 ! !>< teaspoons salt C ta+lespoons plain yog'rt N ta+lespoons vegeta+le oil ! = inch stick cinnamon C )hole cardamom pods = +ay leaves C )hole cloves ! c'p )arm )ater Com+ine the lam+* ginger* c'min* coriander* gro'nd cloves* gro'nd cinnamon* grated n'tmeg* +lack pepper* cayenne* salt and ? #a+lespoons of the yog'rt in a +o)l, Mix )ell, Wet yo'r hands )ith cold )ater and form =< long koftas* sa'sage shapes* a+o't = !>= ( ? inches long and a+o't ! inch thick, Aeat the oil in a very large* prefera+ly non(stick frying pan 7or 'se = frying pans9, When hot* p't in the cinnamon stick* cardamom pods* +ay leaves and )hole cloves, Stir for a second, Bo) p't in the koftas in a single layer and fry them on medi'm(high heat 'ntil they are lightly +ro)ned on all sides, Beat the remaining yog'rt into the ! c'p )arm )ater, "o'r this over the koftas and +ring to a +oil, Cover* lo)er heat and simmer for a+o't half an ho'r* t'rning the koftas aro'nd gently every N(4 min'tes, By the end of the half ho'r* no li1'id other than the fat sho'ld +e left in the frying pan, %f necessary* t'rn 'p the heat to achieve this, When yo' get ready to serve* lift the koftas o't of the fat )ith a slotted spoon, Heave the )hole spices +ehind as )ell,

(((((((((((((((((( * Exported from MasterCook *

;ashmiri "'lao Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long grain rice (( 7+asmati9 = c'ps milk !>= c'p cream +eaten smooth ! teaspoon s'gar salt to taste !>= teaspoon c'min seeds ? cloves ! : cinnamon ? cardamoms ! +ay leaf = ta+lespoons ghee ! c'p canned chopped mixed fr'it (( 7drained9 ? edi+le rose petals Wash and soak rice for !C(=$ min'tes, Mix milk* cream* s'gar* salt, 6rain rice* keep aside, Aeat ghee in a heavy pan, &dd c'min seeds* cinnamon* +ay leaf* cardamoms* cloves, &llo) to spl'tter, &dd rice and fry in ghee for = min'tes, &dd milk* cream* mixt're, &dd !>= c'p )ater, Bring to a +oil, When +oil is reached* cover and simmer till cooked, Each grain sho'ld +e cooked* +'t separate, Mix in drained fr'it very gently, Farnish +y sprinkling finely +roken rose petals, Serve hot )ith a c'rry or tadka dal, ;ashmiri region

(((((((((((((((((( * Exported from MasterCook * ;ashmiri Spinach Recipe By : Serving Si e : C "reparation #ime :$:$$

Categories : Jegeta+les *%ndian

C'rry

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons vegeta+le oil !>4 teaspoon gro'nd asafetida = !>= po'nds spinach (( )ashed and chopped !>= teaspoon t'rmeric !>= teaspoon cayenne ! teaspoon salt !>= teaspoon +icar+ of soda (( 7optional9 !>< teaspoon garam masala !, Aeat the oil in a very large pan over a high heat, "'t in the asafetida and then all the spinach, Stir, &dd the t'rmeric* chile* salt and +icar+onate of soda, Cook and stir 'ntil the spinach has )ilted, =, &dd t)o c'ps of )ater and cook 'ncovered on a medi'm high flame for a+o't =C min'tes or 'ntil D'st a little li1'id is left, Stir occasionally, ?, #'rn the heat to lo) and mash the spinach )ith the +ack of a spoon, Contin'e to cook 'ncovered for a f'rther !$ min'tes, Sprinkle the garam masala over the top and mix, #his goes )ell )ith plain rice and a mild meat dish,

(((((((((((((((((( * Exported from MasterCook * ;ashmiri Style Ham+ Chops Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != lam+ chops ! cinnamon stick ! +ay leaf !>= teaspoon fennel seeds !>= teaspoon +lack peppercorns ? )hole green cardamom pods ! teaspoon salt = !>= c'ps milk

=>? c'p evaporated milk =>? c'p plain yog'rt = ta+lespoons flo'r ! teaspoon chili po)der ! teaspoon fresh ginger (( finely minced !>= teaspoon garam masala !>= teaspoon garlic p'lp ! pinch salt ! !>< c'ps canola oil mint sprigs lime 1'arters #rim the lam+ chops and place them in a large sa'cepan )ith the cinnamon* +ay leaf* fennel seeds* peppercorns* cardamoms* salt and milk, Bring to the +oil over a high heat, Ho)er the heat and cook for !=(!C min'tes* or 'ntil the milk has red'ced to a+o't half its original vol'me, &t this stage* add the evaporated milk and lo)er the heat f'rther, Simmer 'ntil the chops are cooked thro'gh and the milk has evaporated, While the chops are cooking* +lend together the yogh'rt* flo'r* chili po)der* ginger* garam masala* garlic and a pinch of salt in a mixing +o)l, Remove the chops from the sa'cepan and discard the )hole spices, &dd the chops to the spicy yogh'rt mixt're, Aeat the oil in a deep ro'nd(+ottomed frying pan or )ok, Ho)er the heat slightly and add the chops, .ry 'ntil they are golden +ro)n* t'rning them once or t)ice as they cook, #ransfer to a serving dish* and garnish )ith mint sprigs and lime 1'arters,

(((((((((((((((((( * Exported from MasterCook * ;ashmiri -akhni ( ;ashmiri Ham+ Ste) Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < teaspoons fennel seeds 8 ta+lespoons vegeta+le oil ! pinches asafetida (( optional ? po'nds sho'lder of lam+ (( +oned and c'+ed ! ! inch piece cinnamon stick !$ cardamom pods !C cloves ! ?>< teaspoons salt (( or to taste ! !>= pints )ater (( pl's ! ta+lespoon ! !>= teaspoons po)dered ginger

! N>4 c'ps !>< teaspoon

nat'ral yog'rt garam masala

"'t fennel seeds into clean coffee grinder or other spice grinder and grind into po)der, "'t oil in heavy )ide pan over high heat, When hot add asafetida, Ence second later p't in all the meat* cinnamon* cardamom* cloves and salt, Cook and stir for C min'tes or 'ntil li1'id disappears and meat +ro)ns, Ho)er heat to medi'mR add ! ta+lespoons )ater* fennel and gingerR mix, &dd ! !>= pints )ater* cover partially and simmer on medi'm heat for ?$ min'tes, Cover completely* t'rn heat to lo) and simmer <$ min'te or 'ntil meat is tender* stirring occasionally and adding )ater if necessary, Beat yog'rt in +o)l, Remove cover and t'rn to medi'm lo), "'sh meat c'+s to edgesR po'r yog'rt very slo)ly into center )hile moving slotted spoon +ack and for in area ( to prevent c'rdling, Contin'e stirringC min'tes, Fently cook !$ min'tes, &dd garam masala ad mix, Remove )hole spices,

(((((((((((((((((( * Exported from MasterCook * ;athal "'lao 7Ra) Oackfr'it "'lao9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long grain rice )ashed and soaked ?$ (( min'tes ! c'p ra) Dackfr'it segments deseeded I (( 1'artered !>= c'p ca++age shredded coarsely ! onion c't in thin strips C green chillies finely chopped ! teaspoon ginger and garlic paste ! ta+lespoon coriander ! sprig spring onion finely chopped !>= c'p c'rds = ta+lespoons cocon't scraped = teaspoons lemon D'ice !>= teaspoon s'gar salt to taste = ta+lespoons milk ? ta+lespoons oil

Boil rice in salted )ater* till done* +'t each grain is separate, 6rain* spread in a plate* keep aside to cool, Aeat oil in a heavy sa'cepan or earthen handi, &dd Dackfr'it* fry till light golden* drain, ;eep =(? pieces for garnish* sprinkle on rice, #o same oil* add onions* stir fry till dark +ro)n* drain, Sprinkle on rice* keeping ! ta+lespoon for garnish, &lso keep aside ! ta+lespoon cocon't for garnish, #o same oil* add ca++age* chillies*ginger* garlic* stir fry for ?(< min'tes, &dd c'rds* stircook till )hiteness is gone, &dd spring onions* lemon* s'gar* salt* stir for a min'te, &dd cocon't and mix, "o'r over rice, Mix gently till )ell +lended, #ransfer to handi or casserole, Srpinkle = ta+lespoon milk, #op )ith garnish of cocon't* coriander* Dackfr'it and onions, !C min'tes +efore serving* +ake covered in hot oven for !$ min'tes, .or handi d'm cover )ith lid* seal )ith chapati do'gh, "lace over slo) fire for =$ min'tes, Break seal +efore serving, Serve hot* )ith thick gravy vegeta+le or )ith c'rd or raitha, Making time: ! ho'r ?$ min'tes Makes: 8 servings +o)l Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * ;atirikka Rasavangi 7Eggplant and 6al C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry Eggplant 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +hima eggplant (( 7+rinDal9 !>= ta+lespoon tamarind paste ! !>= teaspoons coriander seeds ! teaspoon chana dal ? dried red chillies (( 7to <9 < ta+lespoons cocon't (( 7dry )ill do* +'t (( fresh is +etter9 !>= c'p cooked toovar dal (( 7)ith t'rmeric9 !>= teaspoon m'stard seeds ! pinch asafoetida c'rry leaves little oil for roasting and seasoning salt (( to taste C'+e eggplant, %n a+o't a c'p of )ater dissolve the tamcon paste, Set on stove* add eggplant to tamarind )ater* a little t'rmeric* salt and let cook 'ntil eggplant is done +'t has not lost its shape, %n a pan )ith very little oil roast red chillies* coriander seeds* chana dal and asafoetida, When yo' can get the aroma of roasted coriander or the red chillies have t'rned a dark* dark red remove from heat and let cool, #hro) into +lender )ith cocon't* add ? t+sp )ater and grind slo)ly into paste, &dd a little )ater if +lade gets st'ck, Remove from Dar and )ash it o't )ith )ater and save this, Mash cooked dal )ith a spoon 'ntil +lended and add to cooked eggplant, Bo) add the cocon't paste and its )ater, ;eep on lo) heat till it starts to simmer a little, #ake off heat, Season )ith spl'ttering m'stard seeds and c'rry leaves, Jariations: -o' can thro) in a handf'l of chick peas from a can into this* thin it o't some)hat and have it as katirikka sam+ar, &lternately* yo' can make the cooked dal )ith half toor and half chana dal* in )hich case yo' sho'ld not cook 'ntil mashed, Remove a trifle +efore it gets f'lly done,

(((((((((((((((((( * Exported from MasterCook * ;atirikkai #hogyal Recipe By : Shyamala "arames)aran Serving Si e : ! "reparation #ime :$:$$ Categories : 6als Eggplant C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +hima eggplant ? teaspoons 'rad dal ? red chiles hing !>= ta+lespoon tamarind paste salt (( to taste oil (( 7to fry dal9 Wrap eggplant in foil nicely and keep inside a <$$ . oven for a+o't <C min'tes or 'ntil soft, &lternately yo' co'ld +roil it over a gas flame till it gets evenly charred, Cool and peel off skin, 6rain of any D'ices, Chop into large +its, .ry dal* red chiles and hing in oil till +ro)n, 6rop into a +lender* add tamarind* salt and some of the eggplant, R'n the +lender on lo) speed till coarsely +lended, &dd remaining eggplant and )hir for one min'te, Scrape o't and serve, Ether #hogyals>Ch'tneys: S'+stit'te lightly sa'teed onion> 'cchini>Canadian 7hotho'se9 c'c'm+er in a+ove recipe for a variety,

(((((((((((((((((( * Exported from MasterCook * ;eema ;ari ( Fro'nd(Meat C'rry Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings "ork C'rry *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = recipe c'rry +ase from cooking )ith c'rry ! po'nd gro'nd +eef or +eef and pork ! po'nd green peas = ta+lespoons grated ginger root !>< c'p garlic (( minced != dried red chili peppers ! teaspoon gro'nd t'rmeric ! ta+lespoon gro'nd red pepper = !>? ta+lespoons gro'nd coriander salt to taste ! =>? 1'arts )ater ! teaspoon garam masala Make C'rry Base, &dd grated garlic* ginger* and chili peppers to Base* and cook for a fe) seconds on lo) heat, &dd spices 7except Faram masala9* gro'nd meat and peas, Mix )ell, &dd )ater and +ring to +oil, Cook on lo) for <C min'tes, Serve hot )ith chapati,

(((((((((((((((((( * Exported from MasterCook * ;eema Matar ( Fro'nd Ham+ With #omatoes &nd "eas Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Ham+ C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small onion (( coarsely chopped ! = inch piece fresh ginger root (( coarsely chopped !>< c'p vegeta+le oil !>= teaspoon c'min seeds ! teaspoon coriander seed !>= teaspoon gro'nd t'rmeric ! medi'm tomato (( a+o't N o * chopped !>< c'p plain yog'rt ! !>< po'nds gro'nd lam+ ! !>< teaspoons salt = teaspoons garam masala = ta+lespoons fresh lemon D'ice ! fresh hot green chili (( chopped )ith seeds 8 ta+lespoons fresh cilantro ! c'p peas (( fresh or fro en

"'t onion* finger* and garlic into container of food processor and chop finely, "'t the oil in )ide nonstick pan and set over medi'm(high heat, When oil is hot p't in onion* ginger and garlic mixt're, Stir and fry 'ntil it is some)hat +ro)n, "'t in cayenne * c'min seeds coriander seeds and t'rmeric* Stir one or t)ice, Bo) p't in the tomato and yog'rt, Stir on high heat 'ntil the tomato is soft, "'t in meat, salt an garam masala, Stir* +reaking 'p any l'mps* for = min'tes, "'t in ! c'p )ater, Stir and +ring to simmer, Cover and t'rn heat to lo) and simmer for =C min'tes, &dd lemon D'ice, green chili* cilantro and peas, Stir and +ring +ack to a simmer, Cover and cook on lo) heat for !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * ;eema "aratha ( Fro'nd Meat .illing .or "aratha Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : N "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( do'gh = !>= c'ps )hole )heat flo'r N o'nces )ater !>= teaspoon salt filling !>< po'nd gro'nd meat ( +eef or lam+ ! ta+lespoon ginger (( finely chopped !>< onion (( finely chopped ? ta+lespoons raisins ! green pepper (( finely chopped ! ta+lespoon vegeta+le oil !>< teaspoon c'min seed !>< teaspoon gro'nd t'rmeric !>= teaspoon gro'nd red pepper ! !>< teaspoons gro'nd coriander !>= teaspoon gro'nd c'min !>= teaspoon garam masala salt to taste vegeta+le oil for frying Make a smooth do'gh of flo'r* )ater and salt as for chapati, Cover )ith a damp kitchen to)el and let rest for !$(!C min'tes, Make filling: Cook c'min seeds in ! teaspoon heated

oil, When the seeds start to +'rst* add ginger and onion and cook for !(= min'tes, &dd gro'nd meat and green pepper and mix, &dd spices* salt and raisins, Sa'te 'ntil meat is cooked, Cool, 6ivide do'gh into !< parts, .orm them into +alls and roll into tin ro'nds, Spread !>N of the filling on one ro'nd and cover )ith another one, "inch the edges together so that filling does not come o't, Contin'e rolling lightly, Aeat a little oil in frying pan, .ry st'ffed paratha for ! min'tes, #'rn and add oil, #'rn again and add oil, Contin'e 'ntil +oth sides are light +ro)n,

(((((((((((((((((( * Exported from MasterCook * ;ela ;a Raita 7Banana -og'rt Relish9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Side 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< teaspoon )hole c'min seeds (( 7heaping9 !>= c'p plain yog'rt !>= ta+lespoon minced cilantro ! teaspoon finely minced fresh ginger salt (( to taste !>= ta+lespoon freshly s1'ee ed lime D'ice ! large +anana (( 7peeled9* thinly (( sliced #he yog'rt(+ased condiments kno)n as raitas in %ndia are an inval'a+le accompaniment to intensely spicy foods as the sooth and cool, #he most common raita in %ndian resta'rants in the Gnited States is c'c'm+er raita, #his recipe is for a rarer +anana raita that is +oth s)eet and tropical flavored and th's a good companion for the p'ngently fiery dishes of so'thern %ndia, %n a heavy* dry skillet over lo) heat* gently toast )hole c'min seeds* stirring gently and often* 'ntil they t'rn a shade darker and gro) aromatic, Be caref'l not to +'rn them or theyGll taste nasty, #hen cr'sh them )ith a mortar and pestle, Com+ine the yog'rt* spices and citr's D'ice in a small serving +o)l and stir 'ntil smooth, Mix in the +anana slices, Cover and refrigerate a+o't an ho'r, Serve the same day,

((((((((((((((((((

* Exported from MasterCook * ;ela ;a Rayta Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons ghee ! teaspoon +lack m'stard seeds !>= c'p fresh cocon't (( coarsely grated ! c'p 'nflavored yogh'rt ! teaspoon salt ! medi'm(si e ripe +'t firm +anana peeled and c't into !><: ro'nds ! teaspoon fresh coriander (( finely chopped %n a small heavy skillet* heat the ghee over moderate heat 'ntil a drop of )ater flicked into it spl'tters instantly, 6rop in the m'stard seeds and )hen they crackle and +egin to +'rst* add the cocon't, Stir for a fe) seconds* remove the skillet from the heat* and there add a+o't = ta+lespoons of the yogh'rt, "lace the remaining yogh'rt in a small serving +o)l* and stir in the skillet mixt're and the salt, &dd the +anana and coriander* and gently +'t thoro'ghly toss all the ingredients together, #aste for seasoning* cover tightly* and refrigerate for ! ho'r +efore serving

(((((((((((((((((( * Exported from MasterCook * ;ela #offee Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p mashed ripe +ananas ! c'p s'gar = teaspoons ghee

#ake a thick +ottomed vessel and place all the ingredients in it, Cook over a lo) fire stirring all the )hile, When the mixt're starts leaving the sides and forms a +all remove from the fire, Spread into a greased thali, C't into shapes )hile still hot, Cool and store,

(((((((((((((((((( * Exported from MasterCook * ;eley ;e "hool ;a ;ofta Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE ;E.#&S*** <C$ gram +anana flo)er ? potatoes (( +oiled* peeled and (( mashed !>= c'p chana dal (( )ashed and soaked (( for ?$ min'tes !$ grams ginger (( D'lienne !$ grams coriander leaves (( chopped fine = green chiles (( chopped fine salt to taste oil for deep frying the koftas ***.ER #AE .%HH%BF *** 3$ grams +'tton m'shrooms < ta+lespoons paneer (( grated ! ta+lespoon roasted gro'ndn'ts (( coarsely chopped (( 7!C g,9 ?>< teaspoon +lack pepper po)der C grams mint leaves (( chopped salt to taste ***.ER #AE FR&J-*** 8$ grams desi ghee or clarified +'tter < onions (( chopped fine = ta+lespoons ginger paste ! ta+lespoon garlic paste ! teaspoon chile po)der ? c'ps tomato p'ree salt to taste !$ grams coriander leaves (( chopped fine !>= teaspoon cardamom po)der a pinch of +lack cardamom po)der a pinch of cinnamon po)der

<

sprigs

***.ER #AE F&RB%SA*** mint leaves

#he +anana flo)er mixt're: W&SA the +anana flo)er* grate and s1'ee e +et)een napkins to drain excess moist're, &dd <4$ ml, )ater to the chana dal and +ring to a +oil, Ho)er the heat and simmer 'ntil almost dry, When cool* grind to a coarse paste, Mix all the kofta ingredients* except oil* )ell, 6ivide the mixt're into !8 portions and roll into +alls, #he filling: Coarsely mince the m'shrooms and +lanch in +oiling )ater 7)ith t)o tsp, lemon D'ice9 for t)o min'tes, 6rain and keep aside, Mix all the ingredients for the filling )ell and divide into !8 portions, .latten the +alls of +anana flo)er mixt're slightly* place a portion of the filling in the middle of each and roll into oval shaped koftas, Aeat oil in a kadai and deep fry the koftas over medi'm heat 'ntil golden +ro)n, 6rain excess fat off on a+sor+ent paper, #he gravy: Aeat ghee in a pan and fry the onions 'ntil transl'cent and glossy, 6issolve ginger paste and garlic paste in !$$ ml, )ater and add to the pan, Stir(fry 'ntil the moist're has evaporated, &dd tomato p'ree* chile po)der and salt, Stir(fry 'ntil the ghee floats on top, &dd t)o c'ps )ater and +ring to a +oil, &dd coriander leaves* lo)er the heat and simmer for three min'tes, &dd the koftas and +ring to a +oil, Ho)er the heat and simmer for three min'tes, Sprinkle on cardamom po)der* +lack cardamom po)der and cinnamon po)der, Stir caref'lly and remove from heat, Remove to a +o)l* garnish )ith mint leaves and serve )ith roomali roti or p'ris,

(((((((((((((((((( BE#ES : 7&n &ndhra delicacy, &lmost every element of the plantain* even the flo)er* is 'sed in cooking,9

* Exported from MasterCook * ;erala &viyal ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = green chiles ! teaspoon c'min seeds !>= teaspoon t'rmeric po)der

!>= c'p ra) cocon't (( shredded teaspoon salt ta+lespoons yog'rt ta+lespoon lemon D'ice !>? c'p diced ra) mango fresh c'rry leaves or pre(soaked dry (( c'rry leaves C c'ps mixed vegeta+les ! ? ! #he vegeta+les can incl'de: k'm+alanga* kathirikka* padavallanga or padaval* m'ringakka* ra) plantain* carrots* Oapanese or any variety long eggplant* long +eans or .rench +eans* c'c'm+er* potatoes* 'cchini* other kinds of s1'ash, %f 'sing plantain or ra) +anana* c't into long strips 7 = inches x half inch x ,=C inches approx,9 and mix )ith some yog'rt 7= ta+lespoons9 and keep aside for !$ min'tes, Rinse )ell +efore +oiling, %f 'sing canned dr'msticks* add only at the very end, &lso red'ce the salt yo' add, Boil the veggies )ith )ater 7say !>= c'p9* salt and t'rmeric po)der, When +oiling add very little )ater if the veggies yo' add are rich in )ater 7c'c'm+er* c'm+alanga etc,9 &dd the sliced green chiles to the +oiling vegeta+les if yo' don5t like it too hot, Else +lend it )ith the cocon't, &dd the veggies that take longer to cook like plantain first* then +eans etc, Mean)hile* +lend the cocon't to a smooth or semi(smooth paste )ith the green chiles or half the green chiles* and c'min, When the veggies are almost cooked* add this +lended paste and c'rry leaves cook for a fe) min'tes, .inally add the yog'rt>lime D'ice>ra) mango and mix it in, -o' can season )ith m'stard seeds if yo' )ish +'t % prefer not to add any more oil 7the cocon't has eno'gh of it9, Serve the a+ove )ith rice* pappad'ms and plantain chips, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook * ;erala &viyal ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p grated cocon't !>< teaspoon t'rmeric !>< teaspoon red chile po)der salt

m'stard seeds oil ? ta+lespoons yog'rt (( 7? to <9 !>< c'p )ater = tomatoes (( c't into long (( pieces ! medi'm onion (( c't it into long (( slices ? green chile (( according to ho) (( hot yo' )antR c't (( it long c'rry leaves = potatoes or carrots ? c'c'm+ers ! 'cchini s1'ash ! chokko s1'ash !>= ra) (( 7green9 +anana !$ green +eans (( 7or long green (( +eans9 C't all veggies into long pieces* ! inch long* and $,C cm thick, Bote: -o' can avoid either or +oth s1'ash if yo' like toR also +anana if it is too gl'ey, B't yo' need all the others, -o' can add chena* padavalam* m'ringakkaya* etc, if yo' can get them, C't them all in the same )ay 7except m'ringakkaya* c't it into!,C: long pieces and split into half9* same length and thickness as others, "'t them in a pot in layers* +eans and carrot at the +ottom* then chokko* then +anana* then potato* then 'cchini* then add the onion slices* c't green chiles and c'rry leaves* then p't the cocon't* t'rmeric and chile po)der 7spread it on the top* all three9*then p't tomato slices* and then c'c'm+er on the top, #hen po'r )ater* cover )ith a lid and cook in lo)(medi'm flame, When it is cooked* add salt* and then stir )ell* caref'l not to +reak the vegeta+le pieces, %f there is plenty )ater* keep it for a )hile to +e dried 'p, Aeat the oil* add m'stard seeds* and c'rry leaves* add it to the a+ove mix, #hen add the yog'rt and stir )ell* adding eno'gh salt of yo'r taste, Serve Bote: &fter adding the yog'rt* don5t heat it 'p* as it )ill get )atery then, So if yo' )ant to p't some in the refrigerator for the next day* take it first and add yog'rt to the rest, -o' can add yog'rt to the other )hen yo' are going to have it* after )arming it 'p first,

(((((((((((((((((( * Exported from MasterCook * ;erala Ca++age #horan

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps chopped ca++age !>= teaspoon t'rmeric po)der !>= teaspoon c'min seeds = green chiles ( seeded (( sliced !>= c'p fresh cocon't (( grated ? cloves garlic ! small onion ( (( 7optional9 ! teaspoon 'rad dal !>= teaspoon m'stard seeds ! teaspoon oil salt to taste Chop the onion, Aeat the oil on medi'm heat and add the m'stard seeds, When they pop* add the 'rad dal and c'rry leaves, #hen add the onions and sa't@ till +ro)ned, Bo) add the ca++age* t'rmeric po)der and salt, Stir for a )hile* lo)er the heat and cook covered for five min'tes, Cr'sh the garlic and c'min seeds and add to the ca++age along )ith the green chiles and the cocon't, Stir for a fe) more min'tes and remove from heat, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook * ;erala Chile Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ch'tney *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ fresh red ne) mexico chiles (( roasted* peeled* (( seeded and stemmed !$ almonds or cashe)s ! l'mp tamarind p'lp a+o't the si e of a (( small lime ! !>= ta+lespoons raisins ! teaspoon salt

small

onion (( minced

Frind the first five ingredients together* prefera+ly to a fine paste* and store in a Dar for a )eek, When a+o't to 'se* add the minced onion and mix )ell, -ield: !(= c'ps, 6elicio's )ith rice dishes, #his ch'tney* from one of %ndia5s so'thernmost states* taste +etter once it has +een stored a )eek,

(((((((((((((((((( * Exported from MasterCook * ;erala Cocon't Ch'tney 7C'rry Ef Excellence9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ch'tney *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= fresh shredded cocon't (( 7not s)eetened9 ! teaspoon channa dhal (( 7roast 'ntil golden (( +ro)n9 ? green chiles (( split and seeded ! inch fresh (( peeled ginger ? teaspoons c'min po)der !>= teaspoon tamarind concentrate (( 7or lemon D'ice9 salt to taste Frind a+ove in a +lender, Season )ith asafetida* fried m'stard seeds* and c'rry leaves, Ch'tney variant `! grind = +'nches coriander leaves for lip(smacking 5coriander ch'tney5 BE#ES: Experiment )ith the proportions, Me thinks that5s the +est )ay to learn, So'rce: "ra+h' Balaraman +alarama0cae,)isc,ed'

(((((((((((((((((( * Exported from MasterCook * ;erala Erissery

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry .r'it *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = green +ananas or plantains (( c'+ed ! teaspoon t'rmeric po)der ! teaspoon chile po)der !>= teaspoon c'min seeds !>< teaspoon m'stard seeds !>< teaspoon 'rad dal !>= c'p cocon't (( grated ! ta+lespoon cocon't for garnish !>< teaspoon +lack pepper < c'rry leaves salt to taste ! teaspoon oil Soak the c't plantains in )arm )ater mixed )ith half teaspoon t'rmeric for ten min'tes, 6rain and cook the plantains )ith the remaining t'rmeric and salt, Frind the cocon't )ell )ith c'min and add to the cooked plantains, Het it simmer, Mean)hile* heat the oil and pop the m'stard seeds, &dd the 'rad dal and the cocon't reserved for garnish and stir till +ro)ned, &dd this mixt're to the eriserry and mix in the c'rry leaves, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook * ;erala .ish Moilly 7.ish Ste)9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian .ish &nd Seafood ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< teaspoons salt !>= teaspoon gro'nd t'rmeric ! po'nd fish steaks or fillets (( c't into = inch (( c'+es < ta+lespoons cocon't oil or vegeta+le oil

! 8 ! ?$ ! =

medi'm

large red onion finely sliced fresh hot green chiles finely sliced ! inch piece fresh ginger (( peeled and finely (( shredded fresh c'rry leaves c'p cocon't milk (( )ell stirred from a (( can or fresh ta+lespoons lime D'ice

Madh'r Oaffrey5s .lavo'rs of %ndia: :Boted for its a+'ndance of fish* ;erala c'isine is fragrant )ith cocon't and spices, #he recipe for .ish moilly is partic'larly delicio's, ;erala* )hich nestles along %ndia5s so'th()estern coast* has a )arm* s'nny climate and rich tropical greenery, #he name means :the land of the cocon'ts:* and these are pri ed not only commercially* +'t also in the kitchen, #hey are an important ingredient in many ;erala dishes* like this delicio's fish dish, #raditionally made )ith seer fish ( kingfish steaks ( it )orks as )ell )ith cod steaks or hali+'t or haddock fillets, %n ;erala* this dish is served )ith rice* +'t yo' may serve it )ith +oiled potatoes and a salad,: Mix !>< teaspoon of the salt and !>< teaspoon of the t'rmeric together, R'+ over the fish, Set aside, Aeat the oil in a large )ide* non(stick pan or )ok over a medi'm heat, When hot add the onion* chiles and ginger, Stir once or t)ice, &dd the c'rry leaves, Stir and fry for three to fo'r min'tes 'ntil the onion is soft, &dd !>< teaspoon t'rmeric po)der and C fl o 7?>< c'p9)ater, Mix )ell, When the mixt're +oils add the fish, Spoon the sa'ce over the fish, &dd ?>< teaspoon salt, #'rn the heat do)n, Cover and simmer for fo'r to five min'tes* spooning the sa'ce over the fish and shaking the pan gently to prevent sticking, &dd the cocon't milk* shake pan and add more salt if needed, Cover and simmer for a f'rther three to fo'r min'tes* shaking the pan occasionally, &dd the lime D'ice, Shake again and remove from the heat* then serve,

(((((((((((((((((( * Exported from MasterCook * ;erala ;a hik'tta 7Cocon't 6'mplings9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Side 6ish *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons shredded 'ns)eetened cocon't ! ta+lespoon s'gar or Daggery (( 7+ro)n s'gar9 !>= teaspoon )hole c'min seeds !>= teaspoon )ater ! c'p rice flo'r

Mix together first fo'r ingredients, %n separate +o)l* mix the rice flo'r )ith a+o't ?>< c'ps of )ater to form a do'gh, When the do'gh is formed* coat yo'r hand )ith extra flo'r to prevent sticking* and take a ping(pong si ed +all of do'gh and flatten, "lace a+o't a mar+le(si ed amo'nt of the cocon't mixt're in the middle of the do'gh, Close the do'gh aro'nd the cocon't to form a +all, Roll in hand 'ntil )ell formed, Repeat the a+ove 'ntil all of the rice flo'r do'gh is 'sed, Steam the d'mplings for !$ min'tes, 6elicio's for +reakfast or )ith afternoon tea, %t is a specialty of ;erala* and in Malayalam it is called :ka hik'tta,:

(((((((((((((((((( * Exported from MasterCook * ;erala Manga ;ari 7Mango "ickle %9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Condiments *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! green mango = ta+lespoons medi'm chile po)der !>< teaspoon m'stard seeds !>= teaspoon methi seeds !>< teaspoon t'rmeric po)der ! teaspoon hing po)der c'rry leaves C't the mango into small pieces, %n a pan* add the oil and pop the m'stard seeds, &dd the mangoes and sa't@ for a fe) min'tes, Roast the methi seeds and grind to a po)der 7this acts as a preservative9, &dd this to the mango and also add the rest of the st'ff, hint: Mix the chopped mango )ith salt and store it in a glass Dar for a co'ple of days +efore this c'rry is made, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook *

;erala Mango &char 7Mango "ickle9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Condiments *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = mangoes ( c't into small s1'are pieces < ta+lespoons chile po)der ? ta+lespoons salt !>= teaspoon asafetida ! teaspoon t'rmeric po)der !>= teaspoon m'stard seeds ! ta+lespoon oil Aeat oil in a pan, #o that add m'stard seeds, When it pops red'ce heat to lo) and add chile po)der* salt* asafetida* t'rmeric and stir fry a+o't ? min, #'rn off the heat, Het it cool for a )hile, &dd this mixt're to the c't mangoes and mix thoro'ghly, ;eep this for N(4 days for the flavor to seep into mangoes, -o' can add a little +it of distilled vinegar if yo' like, %t )ill help to keep the freshness, So'rce: Aem Ramachandran

(((((((((((((((((( * Exported from MasterCook * ;erala Mi h'kk' "'ratti 7Jegeta+le .ry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps green +eans ( ! inch lengths ! c'p plantains or green +ananas ( c'+ed salt to taste ? teaspoons oil Soak the plantains in )arm )ater and t'rmeric, 6rain )ell and cook )ith salt, Cook the +eans separately in a little )ater, 7Wap it to save time ( add a half c'p of )ater and salt* cover and micro)ave it at high for < to 8 min'tes9, Aeat the oil in a frying pan and add the +eans

7drain off any )ater left9* Stir for a min'te and then add the plantains, Stir till nice and +ro)ned, hint: #his c'rry may +e made )ith any cooked vegeta+le, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook * ;erala Elan Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +ro)n peas or +lack eyed peas (( 7canned is o,k,9 ( ! c'p )hite p'mpkin ( c'+ed ( ! c'p yello) p'mpkin ( c'+ed = green chiles sliced ! can cocon't milk ( (( 7! !>= c'ps9 < c'rry leaves salt to taste Cook the peas 7if 'sing dry variety9, &dd the p'mpkins to the peas )ith some )ater and salt and simmer on a lo) fire, &dd the green chiles, .inally add the cocon't milk and c'rry leaves* heat for a min'te and remove from fire, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook * ;erala "achadi 7Mango &nd -og'rt C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry .r'it *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ra) mango (( c'c'm+er* chayote (( s1'ash* c't into( (( small c'+es !>= onion (( c't into small (( pieces = green chiles (( c't ro'nds* !>= (( inch thick = teaspoons cocon't (( dried* shredded !>< teaspoon fen'greek po)der ! shallot (( c't into ro'nd* (( thin slices ! red )hole chile (( sliced oil salt m'stard seeds c'rry leaves (( 7optional9 yog'rt* *-o' need to add only if yo' are 'sing c'c'm+er or s1'ashR if 'sing mango* don5t add yog'rt, "'t vegeta+les* onion* green chile* cocon't* cocon't milk* fen'greek po)der* and salt in a vessel* add a c'p of )ater* stir )ell* cover it and cook in a medi'm flame* 'ntil it is )ell cooked, Aeat oil in a pan* fry m'stard seeds* then add shallots and red )hole chile and c'rry leaves* and add to the a+ove mixt're )hen shallots t'rn +ro)n and chile is )ell fried, Whip the yog'rt )ell and add that too, Stir )ell* and pachadi is ready!

(((((((((((((((((( * Exported from MasterCook * ;erala "otato .ry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian "otatoes ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = potatoes (( c't into thin ro'nd (( slices ! teaspoon chile po)der !>< teaspoon plain flo'r oil (( salt

Mix the potato slices )ith chile po)der* plain flo'r* and salt, &nd then heat the oil and fry them 7like yo' fry fish9 in lo) flame,

(((((((((((((((((( * Exported from MasterCook * ;erala "'linkari Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps p'mpkin or s1'ash or 'cchini (( 7c't into one inch (( c'+es9 ( = ta+lespoons cocon't ! teaspoon chile po)der ! teaspoon coriander seeds !>< teaspoon methi seeds !>= teaspoon t'rmeric po)der ! ta+lespoon t'ar dal ! ta+lespoon 'rad dal ! ta+lespoon tamarind extract ! teaspoon hing po)der < c'rry leaves = dried red chiles salt to taste ! teaspoon oil %n a frying pan* roast the cocon't )ith the coriander* methi* 'rad dal and t'ar dal 'ntil +ro)n 7'se lo) heat9, Frind the mixt're into a paste )hen cool, Cook the p'mpkin )ith the chile po)der and t'rmeric po)der and salt, &dd the tamarind extract and simmer for a fe) min'tes, &dd the cocon't paste* hing po)der and the c'rry leaves, Aeat the oil in a frying pan and pop m'stard seeds and dry red chiles and add to the mixt're, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook *

;erala "'lisseri 7-og'rt C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Raita *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= onion (( c't into small (( pieces = green chiles (( slivered !>< teaspoon t'rmeric po)der !>= teaspoon chile po)der !>< teaspoon fen'greek po)der !>< teaspoon c'min po)der oil salt m'stard seeds c'rry leaves ! 'cchini s1'ash(( c't into pieces ! green apple (( 7granny smith9* c't (( into pieces = c'ps yog'rt (( )hipped )ell, Aeat oil* fry m'stard seeds* then add onion* green chile and stir for a )hile, #hen add c'rry leaves 7optional9* and then all the po)ders and salt, Stir for a fe) seconds* then add the veg, pieces* and a c'p of )ater, Cover it and cook, When cooked* take it off the stove* and after a )hile 7)hen cooled do)n a +it9 add the yog'rt to it* stir )ell, &nd it is ready! Bote: 7-o' can 'se ripe mango instead of s1'ash>apple if yo' like, &lso* yo' can add coriander leaves if yo' like,9

(((((((((((((((((( * Exported from MasterCook * ;erala Rasam Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rasam *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p toor dal !>< c'p masoor dal

!8 o , can tomatoes (( or < large tomatoes !>= teaspoon tamarind extract !>= teaspoon +lack pepper po)der !>= teaspoon sa'nf (( 7anise9 = )hole red pepper (( 7dry red chile9? !>= teaspoon chile po)der !>= teaspoon t'rmeric po)der !>= teaspoon hing po)der !>= teaspoon methi seeds ? garlic cloves ! teaspoon c'min seeds !>= teaspoon m'stard seeds ! +'nch coriander 4 c'rry leaves salt to taste Cook the dal )ell )ith s'fficient )ater, &dd the tomatoes* salt* chile po)der* t'rmeric po)der and tamarind extract, Cr'sh the c'min and garlic and add to the Rasam )ith the +lack pepper, Simmer for a fe) min'tes and add the hing po)der, Aeat a little oil in a fry pan and pop the m'stard seeds, &dd the methi seeds* sa'nf and c'rry leaves after removing the heat so'rce and add to the rasam, Farnish )ith coriander leaves, So'rce: Maya Bair

(((((((((((((((((( * Exported from MasterCook * ;erala Style BrinDals Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian ;erala Region &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 small +rinDals (( 74 to !$9 = c'ps onions finely chopped !>= c'p cocon't fresh grated ! teaspoon garlic grated ! teaspoon ginger grated ! stalk c'rry leaves ! ta+lespoon coriander leaves finely chopped !>= teaspoon t'rmeric po)der = ta+lespoons tamarind p'lp 8 )hole red chillies dry ! teaspoon coriander seeds

!>= teaspoon c'min seeds !>< teaspoon m'stard seeds salt to taste ? ta+lespoons oil Remove stems of +rinDals, Make = cross incisions at +ase of each, Soak in salted )ater for !$ min'tes, Mean)hile* toast cocon't on dry griddle* for ! min'te, &dd chillies* coriander* c'min* toast ! min'te more, 6ry grind to a medi'm coarse po)der, Aeat oil in earthen cooking pot or heavy pan, &dd m'stard seeds* allo) to spl'tter, &dd ginger* garlic* c'rryleaves, Stir, &dd onions* t'rmeric* sa'te till onions are tender, &dd spice po)der and sa'te till mixed )ell, &dd = c'ps )ater* salt* +rinDals* and mix, Bring to a +oil* cover and simmer for !C min'tes* stirring occasionally, &dd tamarind p'lp, Cook till +rinDals are tender, Most of the )ater )ill +e a+sor+ed and oil )ill separate, Farnish )ith coriander, Serve hot )ith lime rice> Deera rice> plain rice and papad, Making time: <C min'tes Makes: C servings +o)l Shelflife: Best fresh

((((((((((((((((((

* Exported from MasterCook * ;esar Cha)al 7Rice With Saffron9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p long grain %ndian Basmati rice = c'ps )arm )ater salt (( to taste !>< teaspoon saffron strands ! +ay leaf = sticks cinnamon (( 7= inch9 < green cardamoms !C pieces paneer (( 7cottage cheese9* to (( =$* c't in !cm (( c'+es !>? c'p raisins !$ cashe) n'ts a little hot milk = ta+lespoons ghee or clarified +'tter oil (( for frying Wash rice thoro'ghly and soak in )ater for half an ho'r, 6rain thoro'ghly, Soak saffron in a little hot milk for a+o't !C min'tes* 'ntil milk is a deep orange(yello) color, -o' may vary the 1'antity of saffron* depending 'pon it5s 1'ality, %f the 1'ality is not very good* yo' may need a little more saffron to achieve this color and vice versa, Aeat oil in a )ok, .ry the cashe) n'ts 'ntil golden, 6rain and set aside, Bext* fry the paneer c'+es* 'ntil light golden* drain and set aside, %n a pan* heat ghee or clarified +'tter, &dd the +ay leaf* cardamom and cinnamon, &dd the rice, &dd salt, Stir 'ntil ghee coats every grain of rice and rice looks glossy, &dd )arm )ater, Bring to a +oil, &dd the raisins, Stir once, Red'ce heat to minim'm and cover the pan )ith a lid, Heave a little gap* other)ise )ater )ill +oil over, When holes appear on the s'rface and )ater has almost evaporated* lightly fork in the paneer c'+es, Sprinkle the saffron li1'id on top,

When )ater has completely evaporated* fork the rice o't onto a serving serving dish, #his )ill separate each grain o't, #his rice )ill have a +ea'tif'l mix of )hite and yello) and half colored grains, Farnish )ith fried cashe) n'ts, Serve hot )ith any creamy c'rry,

(((((((((((((((((( * Exported from MasterCook * ;esar ;e Chaval ( Saffron Rice Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= 1'arts long(grain rice < medi'm onions (( c't length)ise (( slice !>= teaspoon c'min seed 8 +ay leaves != cloves !, Soak saffron in a little +oiling )ater, =, Wash and drain rice, ?, Sa't@ onion 'ntil golden +ro)n in vegeta+le oil, &dd c'min seeds* +ay leaves* cloves peppercorns and rice, Sa'te for C(8 min'tes <, &dd )ater and dissolved saffron, Het sit for !$ min'tes* then +ring to a +oil* cover* lo)er heat and cook for =C(?$ min'tes, Gncover at end of cooking for a+o't ? min'tes to allo) steam to escape,

(((((((((((((((((( * Exported from MasterCook * ;esar Malai "eda Recipe By :

Serving Si e : =< "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! 1'art milk ! !>< c'ps s'gar !>< teaspoon lemon D'ice ! teaspoon cornstarch (( dissolved in )ater !>< teaspoon saffron (( dissolved in milk !>< teaspoon cardamom !>< c'p pistachio n'ts Boil milk till it is red'ced to half it5s 1'antity, &dd s'gar and +oil for another five to seven min'tes, ;eep stirring, &dd lemon D'ice little +y little to the +oiling milk, When the milk +egins to c'rdle* add the dissolved cornflo'r and keep stirring till almost dry, &dd saffron and cardamom po)der, #he mixt're sho'ld collect like a soft +all, Remove from fire and cool, Make ro'nd +alls* slightly flattened )hile the mixt're is still )arm, 6ecorate )ith sliced pistachios, Bote: S)eets have +ecome a part of all cele+rations, "edas ( the soft* small* milky s)eet are pop'lar d'ring festivals thro'gho't %ndia, #hey are easy to make and convenient to distri+'te,

(((((((((((((((((( * Exported from MasterCook * ;esari Bhath Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p semolina (( 7rava9 ! c'p s'gar = !>= c'ps )ater C pistas slivered C almonds slivered !$ raisins (( 7!$ to !=9 !>< teaspoon cardamom po)der = pinches saffron (( soaked in ! (( ta+lespoon )arm (( milk fe) drops yello) colo'r (( 7optional9

ta+lespoons ghee

Aeat ghee in a large heavy pan* add rava, Stir and roast on lo) for N(4 min'tes or till aroma ex'des, Side +y side* p't )ater to +oil* add s'gar* +ring to a +oil, &dd +oiling )ater to the rava* little at a time stirring contin'o'sly, #ake care to protect hands from the spl'ttering, When )ell mixed* check rava grain +et)een fingers and taste for s)eetness, &dD'st s)eetness* and add more +oiling )ater if grain is hard, &dd the remaining ingredients* cover and simmer till ghee separates, Save a small amo'nt of almonds and pistas for garnishing, &dd colo'r if desired and mix )ell, Frease a katori or steel c'p, "ress hot +hath inside it* and 'nmo'ld onto a plate, garnish )ith a fe) slivers of almonds and pistas* serve hot, Making time: =C min'tes Makes: ? servings Shelflife: 6ry roasting may +e done a fe) ho'rs ahead,

(((((((((((((((((( * Exported from MasterCook * ;haD'r 76ried 6ates9 Ch'ran Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

!$$ ! = ! C 8 !

dates dried large D'icy lemon ta+lespoons )ater ta+lespoon c'min seed po)der ta+lespoons dried mango po)der (( 7amchoor9 ta+lespoons s'gar gro'nd teaspoon salt

Mix )ater and lemon D'ice, Sprinkle over dates, #oss lightly, &llo) to marinate for =(? days, 6rain* chop into pieces, &dd all other ingredients* mix )ell, S'n(dry in a large non(metallic plate, 6ry till all the moist're has evaporated, #his takes approx, ? days of +right s'n, Store pieces in airtight Dar* and eat as a digestive after meals,

(((((((((((((((((( * Exported from MasterCook * ;haD'r B'rfi Er Rolls Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can condensed milk ! kilogram khaD'r deseeded (( 7dates9 =C$ gram mixed dryfr'its (( 7+adam* cashe)* (( pista9 !>= c'p dessicated dry cocon't

Break 'p khaD'r coarsely &dd milkmaid and dryfr'it all in a heavy* non(stick pan, Cook on slo) flame* stirring contin'o'sly, 6o not allo) to stick to +ottom, %t takes a )hile to cook Stir gently till a soft l'mp forms, Spread some of the cocon't on a +'tter paper sheet, Frease hands and take a ch'nk of the mixt're and roll into a thick roll* on the sheet* all the cocon't to cover it, Chill the rolls in the fridge C't into slices Er set in a tray and c't into s1'ares,

(((((((((((((((((( * Exported from MasterCook * ;haman Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice ! c'p 'rad dal ! c'p yello) moong dal ? c'ps so'r +'ttermilk = green chiles cr'shed fine !>< teaspoon ginger grated fine

= =

!>= teaspoon +aking soda ta+lespoons oil pinches red chile po)der (( 'p to ? !>= ta+lespoon coriander finely chopped salt to taste

Mix the rice and dal* )ash* drain and dry on a clean cloth for a fe) ho'rs, #he grain sho'ld +e completely, Frind to a coarse flo'r in dry grinder or at the flo'r mill, #his flo'r sho'ld +e like very fine soDi in text're, Store in airtight container and 'se as re1'ired, Will keep good 'p to = months, #o make khaman* take ! c'p flo'r in a +o)l, &dd +'ttermilk* and mix )ell, ;eep( aside for <(C ho'rs, 6issolve +aking soda in the oil, &dd to +atter, Mix all ingredients except red chile po)der and coriander, "o'r immediately in a 8: diam, greased plate, Steam over )ater either in a cooker or steamer, "ierce knife* and check* sho'ld come o't clean if done, Sprinkle the chile po)der and coriander* steam again for =(? min'tes, C't into s1'ares or diamonds and serve hot )ith cocon't ch'tney, Western %ndia

(((((((((((((((((( * Exported from MasterCook * ;handavi 7F'Darati Snack9 Recipe By : Bamrata Sanan Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +esan or gram flo'r ? c'ps +'ttermilk ER ! c'p yog'rt X = c'ps )ater (( )ell +lended ginger paste green chile paste !>< teaspoon t'rmeric po)der salt (( to taste hing ***.ER #EM"ER%BF*** ? ta+lespoons oil ! ta+lespoon m'stard seeds hing !, Gsing a hand mixer* +lend everything to a smooth text're, #here sho'ld +e no l'mps of +esan,

=, &dd lots of ginger paste and vary green chile paste according to yo'r taste, ?, #ake a C 1'art pan, "'t it on medi'm high heat and add the contents of the mixer to it, <, Stir it contin'o'sly )ith a )ooden spat'la so that it does not stick, %t )ill start getting thicker after C(N min'tes, C, #est +y p'tting a !>< spoonf'l of the mixt're on a greased plate, Spread the mixt're and after a min'te or so* try to roll it like a log, %f it rolls on* it is ready, 8, En a plasic sheet 7% 'se a )ooden dining ta+le )hich is sprayed )ith non stick9 spray non stick li+erally, Spread the mixt're in all directions to make a very thin layer 7)ork fast9, &fter it is cool to the to'ch* and gives a dried look 7co'ple of min'tes9 p't hori ontal c'ts in the mixt're )ith a knifeR make sections, N, Start rolling each section like a log, Make e1'al si es, 4, Make the tempering and p't it on the c't pieces, Sprinkle some chopped cilantro and dried or fresh grated cocon't,

(((((((((((((((((( * Exported from MasterCook * ;handvi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p (( [ ! gram flo'r (( 7+esan9 ! c'p thin +'ttermilk salt to taste ? pinches t'rmeric po)der ! ta+lespoon oil ***.ER SE&SEB%BF*** = teaspoons oil ! teaspoon sesame seeds !>= teaspoon m'stard seeds ! ta+lespoon cocon't scraped ! ta+lespoon coriander finely chopped = pinches asafetida = green chiles (( finely chopped

stalk

c'rry leaves

Mix )ater* flo'r* salt and t'rmeric to form a +atter, Aeat oil in a heavy pan* add +atter, Stir vigoro'sly and evenly to avoid l'mp formation, Cook till the mixt're does not taste ra)* stirring contin'o'sly, When done 7a+o't N(4 min'tes9* po'r a ladlef'l in a large plate, Spread as thin as possi+le )ith the +ack of a large flat spoon, Gse circ'lar o't)ard movements as for dosas, When cool* c't into t)o inch )ide strips, Caref'lly roll each strip* repeat for all plates, "lace in a serving dish, .or seasoning: Sprinkle cocon't and coriander all over khandvi rolls, Aeat oil in a small pan, &dd c'min* asafetida* c'rry leaves and chiles, &t last at sesame seeds and immediately po'r over rolls, Serve as is or )ith garlic ch'tney, F'Drati Region ( Western %ndia

(((((((((((((((((( * Exported from MasterCook * ;hara Boondi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p (( [ ! gram flo'r ! pinch soda +icar+ ! teaspoon hot oil salt to taste oil for deep frying ! stalk c'rry leaves !>= teaspoon red chilli po)der = pinches t'rmeric (( 7= to ?9 ? pinches citric acid po)dered ! ta+lespoon +roken cashe)n't pieces "erforated large flat spoon, "erforated large deep ladle Sift flo'r* salt and soda in a +o)l, &dd eno'gh )ater to make a +atter that )ill coat +ack of spoon thickly,

&dd hot oil and mix, Aeat oil in a large frying pan till smoky, Aold flat spoon over oil* po'r some +atter, #ap edge of spoon to drop in droplets of +atter, Aold spoon in centre* the +oondi )ith move to sides, S)eep +ack the remaining +atter into +o)l, With other spoon move aro'nd +oondi for even frying, When crisp and )hitish remove from oil* drain on kitchen paper, Collect in a large plate, #he crisping process contin'e till cooling, Clean spoon )ipe dry for next ro'nd, When all +atter has +een 'sed* &dd cashe) to oil, .ry to a light golden* drain and add to +oondi, Aold stalk of leaves )ith tongs and dip into oil, When +right and crisp* remove* cool and cr'sh lightly, &dd to +oondi, Sprinkle salt* citric acid* t'rmeric and chilli po)der over +oondi, Mix )ell )ith +oth hands, Check for taste, &dD'st as desired, Cool +efore storing in glass Dars, Making time: ?$ min'tes Makes: !C$ g approx, Shelflife: =(? )eeks

((((((((((((((((((

* Exported from MasterCook * ;hatta Moong 7So'red Hentils9 Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ? "reparation #ime :$:$$ Categories : 6als 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p yog'rt =>? c'p m'ng dal ? c'ps )ater !>= teaspoon t'rmeric (( gro'nd ! ta+lespoon salt ? ?>< c'ps )ater = ta+lespoons (( k ! gram flo'r < chiles (( green ! ginger (( fresh* !>=: kno+ = teaspoons ghee ! cinnamon stick (( !: !>= teaspoon c'min (( )hole ! pinch hing !>= teaspoon s'gar = ta+lespoons cilantro leaves (( chopped Het the yog'rt sit for =< ho'rs at room temperat're so that it has a slightly so'r taste, Wash the dal thoro'ghly, "lace the dal* ? c'ps )ater* a pinch of t'rmeric and !>= tsp salt in a sa'cepan and +ring to a +oil, Ho)er the heat* cover loosely* and simmer 'ntil the dal has split open +'t is still )hole, 7%t sho'ld not +ecome m'shy,9 6rain and p't aside, Whisk together the yog'rt* ? ?>< c'ps )ater and gram flo'r, L&dd the )ater grad'ally* and 1'it )hen a good(looking consistency is reached,M Frind t)o of the chilies and the ginger to a paste, Aeat the ghee in a large sa'cepan, &dd the remaining t)o chilies* +roken in half* cinnamon* c'min* and hing and let them si le for C or 8 seconds, &dd the yog'rt mixt're* the remaining t'rmeric and salt* s'gar and the chili and ginger paste, Stirring constantly* cook for C to N min'tes, &dd the drained dal and cook for a f'rther C min'tes 'ntil thick, Farnish )ith the chopped cilantro leaves,

(((((((((((((((((( * Exported from MasterCook *

;hatte Channe Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : "eas C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps cooked chick peas (( 7reserve the stock9 ! ta+lespoon tamarind paste !>= c'p light vegeta+le oil ! !>= c'ps thinly sliced onions = teaspoons minced garlic !>= teaspoon t'rmeric !>= teaspoon red pepper ! c'p chopped tomatoes ! ta+lespoon ginger (( grated ! !>< teaspoons garam masala ! !>< teaspoons gro'nd c'min Aeat oil in a large pot over medi'm heat and fry the onions for =$ min'tes* stirring constantly to prevent +'rning, &dd garlic and cook for = min'tes, &dd t'rmeric and pepper, Stir rapidly for a moment* then add the tomatoes and ginger, Cook for a+o't C min'tes 7the fat sho'ld +e separating from the gravy9, &dd tamarind and a+o't ! c'p of the chick pea stock, Cover and simmer gently for !C min'tes, &dd chick peas* garam masala and c'min, Cook for !$ min'tes, Check for salt, Serve garnished )ith onion slices and shredded green chiles, Serve )ith "oori,

(((((((((((((((((( * Exported from MasterCook * ;hatti &rvi ;a Saalan Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:C$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 medi'm arvi = teaspoons lemon D'ice C ta+lespoons oil 4 flakes garlic !>= teaspoon m'stard seeds

!>= teaspoon c'min seeds ! teaspoon 'rad dal < )hole dried red chiles !8 c'rry leaves =$$ grams onions (( finely chopped ?>< c'p fresh tomato p'ree < ta+lespoons tamarind p'lp ? teaspoons coriander po)der ! !>= teaspoons chile po)der ! teaspoon t'rmeric po)der ! ta+lespoon Daggery salt (( to taste W&SA the arvi thoro'ghly and cook )ith eno'gh )ater 'ntil done, &dd lemon D'ice and +ring to a +oil again, 6rain, When cool* peel and 1'arter length)ise and reserve in a panf'l of )ater, Frate the Daggery and reserve in three t+s, )ater, Aeat oil in a pan, &dd garlic and sa't over medi'm heat 'ntil light +ro)n, &dd m'stard seeds* c'min seeds* 'rad dal and )hole red chiles, Stir 'ntil the seeds +egin to crackle, &dd c'rry leaves, Stir for a min'te, &dd onions and sa'tQ 'ntil golden, &dd tomato p'ree* tamarind p'lp* chile po)der and t'rmeric po)der, Stir(fry 'ntil the oil floats on top, &dd salt and three c'ps )ater, Bring it to a +oil, Ho)er the heat* add arvi and Daggery, Bring it to a +oil again, Ho)er the heat* simmer* stirring occasionally* 'ntil the gravy reaches thin sa'ce consistency, Remove and adD'st the seasoning, #o Serve: Remove to a serving +o)l and serve )ith steamed rice,

(((((((((((((((((( * Exported from MasterCook * ;hatti 6al 7Aydera+adi 6al9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces masoor dal (( 7red lentils9 ! !>= pints )ater ! !>= teaspoons < spice seasoning 7chile* t'rmeric* ginger and garlic9 ? green chiles != c'rry leaves (( 7fresh if yo' can

(( find them* +'t dry (( )ill do9 !>= pint tamarind extract* ! ta+lespoon tomato p'ree ! teaspoon salt (( 7to = 9 < ta+lespoons oil ! teaspoon c'min seeds < dried red chiles < cloves garlic (( halved "lace the dals in a sa'cepan )ith the )ater* < spice* )hole green chiles* and 8 c'rry leaves, Bring to a +oil* then red'ce the heat and simmer 'ntil the dals have +roken 'p, &dd a little extra )ater if the dal +egins to dry o't, "o'r in the tamarind extract* then stir in the tomato p'ree and salt and simmer for another !C min'tes, Mash the cooked dal )ith a potato masher or +lender>food processor very 1'ickly 'ntil smooth and creamy, 7.irst remove the )hole chiles and c'rry leaves9 %n a second pan* heat the oil 'ntil very hot* then add the remaining c'rry leaves* c'min seeds* dried red chiles* and garlic, &s soon as the garlic is golden po'r the oil and spices over the dal and cover the pan straighta)ay, Heave for a min'te or t)o* serve hot, Serves < *#amarind 7%mli9 is 'sed as a so'ring agent, Gse fresh or the dried, Make tamarind extract from the dried cake in )arm )ater, & handf'l of tamerand )ith half c'p of )arm )ater is a+o't right, Er 'se the already prepared extract +y adding = tsp, p'lp to !>= pint of )ater, #he +est 6al % have ever had, &llo) a+o't <$ min'tes for preparation, So'rce: Mary(&nne 7Shantihhh9

(((((((((((((((((( * Exported from MasterCook * ;heema Biryani 7Saffron Rice With Fro'nd Ham+9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< teaspoon saffron threads ? ta+lespoons +oiling )ater = c'ps imported +as'mati rice ER other 'ncooked long grain )hite rice

teaspoons c'p c'p teaspoon teaspoon teaspoon ! po'nd !>< c'p !>= teaspoon ! !>= c'ps !>= !>= !>< !>= !>=

salt ghee onions (( finely chopped c'min seeds gro'nd c'min t'rmeric lean gro'nd lam+ fresh coriander (( finely chopped fennel seeds chicken stock

"o'r the rice in to a sieve or colander set in a large pot of cold )ater* and r'+ the grains lightly +et)een yo'r fingers to remove all s'rface starch, Changing the )ater < or C times* )ash the rice 'ntil the )ater remains a+sol'tely clear, 6rain the rice thoro'ghly, "reheat the oven to ?C$., 6rop the saffron threads into a small +o)l or c'p* po'r in the +oiling )ater and let them soak for at least !$ min'tes, Mean)hile* +ring = c'ps of )ater to a +oil in a heavy =( to ?(1'art sa'cepan, Stirring constantly* po'r in the rice in a slo)* thin stream* add ! teaspoon of the salt and cook +riskly* 'ncovered* over moderate heat for l$ min'tes, Strain the rice in a sieve or colander and set it aside, %n a heavy !$( to l=(inch skillet* heat !>< c'p of the glee over high heat 'ntil a drop of )ater flicked into it spl'tters instantly, &dd the onions* c'min seeds and the remaining teaspoon of salt and* stirring constantly* fry the mixt're for ? or < min'tes* or 'ntil the onions are soft and transparent +'t not +ro)n, Watch caref'lly for any sign of +'rning and reg'late the heat accordingly, &dd the gro'nd c'min and t'rmeric* stir for ! min'te longer* then add the lam+, #'rning and mashing it fre1'ently )ith the +ack of the spoon to +reak 'p any l'mps* fry the lam+ for a+o't !$ min'tes* 'ntil all traces of pink disappear, Remove the skillet from the heat and stir in the fresh coriander, Aeat the remaining !>< c'p of glee in a heavy ?( to <(1'art casserole e1'ipped )ith a tightly fitting lid, Stir in the fennel seeds and rice and* )hen they are evenly coated )ith the glee* remove the casserole from the heat, Hadle a+o't t)o thirds of the rice mixt're into a +o)l and spread the remaining rice evenly over the +ottom of the casserole, "o'r in a+o't half of the saffron and its soaking li1'id and add half the lam+ mixt're, Spread a+o't half of the reserved rice over the lam+* add the remaining meat and then add the remaining rice mixt're, 6ri++le the remaining saffron and soaking li1'id evenly over the top, &dd the chicken stock* po'ring it do)n the side of the casserole* and +ring to a +oil over high heat, Cover the casserole )ith a sheet of foil* crimping the edges to hold it firmly in place, Set the lid sec'rely on top of the foil and +ake in the middle of the oven for =C min'tes* or 'ntil the ricc is tender and has a+sor+ed all the li1'id in the casserole, .l'ff the rice )ith a fork and serve the +iryani directly from the casserole* or mo'nd it in a heated platter or +o)l,

(((((((((((((((((( * Exported from MasterCook * ;heema Mattar ( ! Recipe By : Serving Si e : < "reparation #ime :$:CC Categories : Main 6ish "eas Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons oil ! teaspoon c'min seeds = red chiles <C$ grams lean lam+ or +eef (( minced ! large onion (( chopped fine = !>= cm ginger (( grated fine < cloves garlic* cr'shed !>= teaspoon t'rmeric po)der = teaspoons coriander po)der ! !>= teaspoons c'min po)der !>= teaspoon chile po)der ! small tin tomatoes or ?(< fresh (( tomatoes* skinned* chopped ! teaspoon salt or to taste ! ta+lespoon c'rd !NC milliliters )arm )ater ! potato (( peeled and c'+ed !$$ grams shelled fresh or fro en green peas ! ta+lespoon almonds (( gro'nd to a paste !>= teaspoon garam masala po)der = eggs (( hard(+oiled and sliced =C grams coriander leaves (( chopped AE&# one t+sp oil over medi'm heat and season )ith c'min seeds, &dd the red chiles and then the mince, Stir and cook 'ntil the mince is evenly +ro)ned, Aeat the remaining oil over medi'm heat and add the onions, Stir(fry 'ntil the onions are soft, &dd the ginger and garlic and stir(fry for a f'rther t)o to three min'tes, Stir in the t'rmeric po)der and then the coriander po)der* c'min po)der and chile po)der, &dd the tomatoes along )ith all the D'ice* and sa'tQ for fo'r min'tes, &dd the mince and cook for eight min'tes* stirring fre1'ently, &dd the salt and )ater and stir in the c'rd, &dd potato c'+es* if 'sing them, Cover the pan and simmer for =$ min'tes,

&dd the fro en peas and simmer for a f'rther !$ min'tes, %f 'sing fresh peas* +oil 'ntil tender +efore adding to the mince, Stir in the gro'nd almonds and simmer for t)o min'tes, Remove from heat and stir in the garam masala po)der, #ransfer onto a serving dish and arrange the sliced eggs on top, Farnish )ith the coriander leaves, Serve )ith chapattis* parathas and > or fried +ro)n rice and potato raita,

(((((((((((((((((( BE#ES : Hean mince is com+ined )ith garden peas and gro'nd almonds* and garnished )ith sliced hard(+oiled eggs to make an attractive and delicio's dish

* Exported from MasterCook * ;heema Mattar ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ C'rry "eas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd lean lam+ or +eef (( minced ! large onion (( chopped = !>= cm ginger (( finely grated < garlic flakes (( cr'shed !>= teaspoon t'rmeric = red chiles ! teaspoon c'min seeds 8 ta+lespoons oil = teaspoons coriander po)der C !>= teaspoons c'min po)der !>= teaspoon chile po)der ? tomatoes (( skinned and (( chopped* 'p to < ! ta+lespoon yog'rt !NC milliliter )arm )ater ! potato (( peeled and c'+ed !$ grams shelled fresh or fro en green peas

ta+lespoon almonds (( gro'nd to a paste !>= teaspoon garam masala po)der = eggs (( hard +oiled and (( sliced = Cg chopped coriander leaves salt to taste Aeat !t+sp of oil over medi'm heat* season )ith c'min seeds* red chiles and then the mince, Stir and cook 'ntil the mince is evenly +ro)ned, Aeat the remaining oil* add onions* ginger( garlic paste* t'rmeric* coriander* c'min* chile po)ders and fry for a little )hile, &dd the tomatoes* the mince and cook for 4 min'tes* stirring fre1'ently, Bo) add salt* )ater and stir in the yog'rt, &lso add potato c'+es* if 'sing them, Cover and simmer for =$ min'tes, Hater add fresh green peas* +oil 'ntil tender +efore adding to the mince, Stir in the gro'nd almonds* garam masala po)der for = min'tes and remove from heat, #ransfer onto serving dish and arrange the sliced eggs on top, Farnish )ith the cilantro leaves, Serve )ith chapathis or fried +ro)n rice and potato raita,

(((((((((((((((((( * Exported from MasterCook * ;heema Mattar ( ? Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p ghee ? medi'm onions (( finely chopped ! !(inch fresh ginger root (( peeled* minced C garlic clove (( peeled* minced 8 )hole cloves !>= teaspoon cinnamon ! ta+lespoon po)dered coriander ! ta+lespoon po)dered c'min ! teaspoon t'rmeric ! teaspoon salt !>< teaspoon red pepper ? ta+lespoons tomato paste = ta+lespoons yog'rt (( plain = po'nds lam+ (( gro'nd ! c'p peas ! c'p ne) potatoes (( +oiled and sliced

Aeat +'tter or margarine in )ide pot, &dd onions and sa'tQ 'ntil they +ro)n lightly, &dd spices and stir )ell, &dd tomato paste and yog'rt and cook !$ min'tes, &dd lam+* +reaking it into fine mince )ith a )ooden spoon, Make s're the mixt're has no l'mps, Bring to a +oil* lo)er heat and cook C$ min'tes, &dd peas and simmer to heat thro'gh, Serve )ith naan or rice,

(((((((((((((((((( * Exported from MasterCook * ;heer 7Jermicelli "'dding9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! stick +'tter = handf'ls very fine vermicelli < c'ps milk ! pint )hipping cream ! handf'l raisins ? ta+lespoons s'gar < almonds (( 7optional9 peeled (( and thinly sliced Melt +'tter in a < 1t pot, Break vermicelli into ?: pieces, Ever lo) heat stir vermicelli into +'tter 'ntil it t'rns light +ro)n, "o'r in the milk and stir over medi'm heat 'ntil it +oils, "'t in the raisins* almonds and s'gar, Contin'e to cook 'nder lo) heat for !$ min'tes, &dd )hipping cream and contin'e to cook for a co'ple of min'tes, Remove from heat and* )hen cool* chill in the refrigerator +efore serving, #his is my all time favorite dessert, Ever since % )as very little* % can remem+er asking for seconds and thirds, What makes this dessert 'n's'al is that it is not as s)eet as most %ndian desserts, %t is fairly simple to make, Make s're that the vermicelli is very fine 7angel hair pasta is ok +'t the very fine vermicelli that can +e +o'ght at Chinese stores is the +est9, Recipe from 6al+ir Chadda

(((((((((((((((((( * Exported from MasterCook * ;heer ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps milk !>< c'p )hite rice !>? c'p honey !>< c'p chopped almonds (( toasted !>? c'p raisins !>< teaspoon gro'nd cardamom !>= teaspoon rose)ater (( 7optional* if yo' (( can5t find it9 chopped almonds for garnish Bring the milk to a +oil in a heavy(+ottomed medi'm sa'cepan, Stir fre1'ently to prevent a skin from forming, Red'ce the heat to medi'm and cook the milk at a levely simmer for !C min'tes* stirring often, &dd the rice and contin'e to cook over medi'm heat for ?$ more min'tes* or 'ntil the rice is very soft, -o' m'st contin'e to stir fre1'ently to prevent the mixt're from overflo)ing or sticking to the +ottom, %f any skin forms* remove and discard it, &dd the honey* almonds* raisins* and cardamom, Cook C more min'tes* or 'ntil the p'dding is thick eno'gh to lightly coat a spoon, 7%t gets very thick )hen chilled,9 Remove from the heat and stir in the rose)ater, "o' the mixt're into a large +o)l or shallo) pan 7for 1'ick cooling9* cover )ith plastic )rap* and chill at least ! ho'r* or 'p to =<, Stir occasionally to prevent a skin from forming, Serve in go+lets or c'stard c'ps and garnish )ith some chopped almonds, &nd* of co'rse* serve rice )ith the meal* also, serves 8

((((((((((((((((((

* Exported from MasterCook * ;heer ( = Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<C Categories : S)eets Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +asmati rice* ! c'p s'gar ! teaspoon ghee ! !>= 1'arts co)5s milk or skimmed milk !>= c'p almonds (( chopped fine !>< c'p pistachios (( sliced fine fe) strands saffron silver 5varakh5 (( for decoration * Washed I Soaked for ?$ Min'tes, Aeat the ghee and fry the rice 'ntil it t'rns transparent, 6o not +ro)n, &dd milk and cook 'ntil the milk is red'ced to less than half its 1'antity and the rice is cooked, &dd the s'gar and stir )ell till it dissolves, &dd almonds and pistachios, Stir )ell, Remove from heat, Farnish )ith saffron, Serve )arm or chilled %f serving chilled* decorate )ith silver varakh,

(((((((((((((((((( * Exported from MasterCook * ;heer ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p rice < c'ps milk !>< c'p raisins ?>< c'p s'gar (( 'p to ! ! teaspoon cardamom seeds !>< c'p shredded +lanched almonds 4 drops rose )ater

!>= c'p

)ater

Wash and drain the rice, Soak in !>= c )ater for !>= ho'r, Boil the rice in the same )ater 'ntil it is coated and the )ater dries 'p, &dd the milk and simmer on lo) heat for ! !>= ho'rs, Scrape the sides and +ottom fre1'ently to prevent sticking and mash rice )hile stirring, When it is creamy* add s'gar and stir in )ell, Remove from heat and add cr'shed cardamom seeds* rose )ater and shredded almonds, Serve hot or cold decorated )ith silver leaves 7optional9, LSilver leaves are JER- .%BE* tasteless sheets of silver,M

(((((((((((((((((( * Exported from MasterCook * ;heer ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p rice < c'ps milk !>< c'p raisins ?>< c'p s'gar (( 'p to ! ! teaspoon cardamom seeds !>< c'p shredded +lanched almonds 4 drops rose )ater !>= c'p )ater Wash and drain the rice, Soak in !>= c )ater for !>= ho'r, Boil the rice in the same )ater 'ntil it is coated and the )ater dries 'p, &dd the milk and simmer on lo) heat for ! !>= ho'rs, Scrape the sides and +ottom fre1'ently to prevent sticking and mash rice )hile stirring, When it is creamy* add s'gar and stir in )ell, Remove from heat and add cr'shed cardamom seeds* rose )ater and shredded almonds, Serve hot or cold decorated )ith silver leaves 7optional9, LSilver leaves are JER- .%BE* tasteless sheets of silver,M

(((((((((((((((((( * Exported from MasterCook * ;heera ;a Rayta 7-ogh'rt With C'c'm+er &nd #omato9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm(si e c'c'm+er ! ta+lespoon onions (( finely chopped ! ta+lespoon salt ! small firm (( ripe tomato* c't (( cross)ise into ! !>= inch thi (( sliced into!>= inch ! )ide strips and then into !>= inch c'+es ! ta+lespoon fresh coriander (( finely chopped ! c'p 'nflavored yogh'rt ! teaspoon gro'nd c'min (( toasted in a small (( 'ngreased skillet over lo) heat for ?$ seconds With a small* sharp knife* peel the c'c'm+er and slice it length)ise into halves, Scoop o't the seeds +y r'nning the tip of a teaspoon do)n the center of each half, C't the c'c'm+er length)ise into !>4(inch(thick slices* then cross)ise into !>=(inch pieces, Com+ine the c'c'm+er* onions and salt in a small +o)l* and mix them together thoro'ghly )ith a spoon, Het the mixt're rest at room temperat're for C min'tes or so* then s1'ee e the c'c'm+ers gently +et)een yo'r fingers to remove the excess li1'id, 6rop the c'c'm+er pieces into a deep +o)l* add the tomato and coriander* and toss them together gently +'t thoro'ghly, Com+ine the yogh'rt and c'min and po'r it over the vegeta+les* t'rning them a+o't )ith a spoon to coat them evenly, #aste for seasoning* cover tightly* and refrigerate for at least ! ho'r* or 'nti completely chilled* +efore serving,

(((((((((((((((((( * Exported from MasterCook *

;hichadi .rom MaDa Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Frains Side 6ish Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice ?>< c'p moong dal 4 c'ps (( )ater !>? c'p ra) cashe)s !>= c'p ra) almonds !>< c'p cocon't ?>< c'p peas ?>< c'p carrots ! ? inch piece cinnamon 4 )hole cloves ! )hole red chile = teaspoons s'gar (( 7optional9 !>< teaspoon asafetida (( yello) !>? c'p c'rrants or raisins ! teaspoon c'min ! teaspoon +lack m'stard seeds parsley or cilantro garam masala .irst rinse the follo)ing ingredients separately: rice* dal* almonds* cashe)s* cocon't and c'rrants, Aeat the )ater to +oiling in a heavy pan, While )aiting for the )ater to +oil* toast the almonds and cashe)s in a da+ of ghee, O'st +efore n'ts are toasted* add the cocon't and toast all 'ntil +ro)n, Remove n't mixt're from panR set aside, Bext toast the c'min and +lack m'stard seeds in a da+ of ghee, Cover pot )hile toasting* d'e to m'stard seeds popping )hile cooking, Cook spices for ! to = min'tes, Remove from panR set aside, When )ater +oils* add the dal and cook for a+o't = min'tes, #he dal )ill foam 'p in the cooking process* so remove the foam after t)o min'tes, #hen add the rice and all of the spices, Boil* covered* for a+o't ! more min'te, #'rn the fire off 'nder the rice mixt're and let sit, #oast the carrots and peas in a da+ of ghee )hile the rice is sitting, #he rice )ill +e ready to have the remaining ingredients added after the veggies are cooked, 7% like to leave the carrots

some)hat al dente,9 Epen the pot and sprinkle garam masala over the rice and then add the cleaned raisins* veggies* and half of the n't mixt're* in that order, Sprinkle again )ith garam masala, Cover and let sit for a short time, #ransfer the rice to a large +o)l and stir the dish 'ntil all ingredients are completely +lended, Sprinkle some more garam masala for looks and add the remaining n'ts for a garnish, Recipe from Aerman Sommerville %% from MaDa

(((((((((((((((((( * Exported from MasterCook * ;ho'+i 7He+anese .lat Bread9 Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps flo'r ! sachet active dry yeast ! c'p )ater ?>< teaspoon salt ! ta+lespoon oil S%EJE the flo'r into a large mixing +o)l and )arm in the oven at lo) temperat're, 6issolve yeast in !>< c'p )arm )ater, &dd the remaining )ater and stir in salt and s'gar, Remove a+o't t)o c'ps flo'r from the +o)l and set aside, Make a )ell in the center of the flo'r and po'r the dissolved yeast mixt're into it, Stir in some flo'r to make a thick li1'id, Cover )ith cloth and leave in a )arm place 'ntil frothy, Stir in the remaining flo'r* adding oil grad'ally, #hen +eat 'ntil smooth* either +y hand for !$ min'tes* or )ith an electric do'gh mixer for five min'tes, Sprinkle a little of the reserved flo'r onto a +oard* t'rn o't the do'gh and knead for !$ min'tes* adding more flo'r as re1'ired* or 'ntil the do'gh is smooth and satiny )ith a slightly )rinkled text're, Shape the do'gh into a +all, Eil a +o)l and p't in the do'gh* smooth side do)n, #hen t'rn over* so that the top is coated )ith oil, Stretch plastic )rap over the +o)l and leave in a )arm place to rise 'ntil almost do'+led in +'lk for a+o't one to one(and(a(half ho'rs, "reheat the oven to =8$o C, "'nch do)n the do'gh and t'rn o't onto a lightly flo'red +oard, ;nead for a min'te or so* then divide it into fo'r portions* rolling each into a +all, Roll each +all into a flat disc* a+o't =C cm in diameter* and place on a lightly flo'red cloth, Cover )ith another cloth and keep aside for =$ min'tes,

Aeat a large +aking sheet or flat griddle on the lo)est shelf in an electric oven, %n a gas oven select the section of the oven )ith the most even heat* pro+a+ly near the top, "lace a ro'nd of do'gh on a lightly flo'red +aking sheet )ith one flat edge or on a piece of ply)ood* spreading it evenly, Shake to ens're that it )ill slide off easily, R'+ heated +aking sheet or griddle )ith a )ad of paper to)el dipped in oil, #hen slide the do'gh onto it, Bake in a hot oven for a+o't five min'tes 'ntil it p'ffs 'p like a +alloon, .or a +ro)ned top* t'rn 1'ickly and leave for a min'te, Remove +read and )rap in a cloth to keep it )arm and soft, Similarly +ake the remaining loaves, &lternatively* to +ake in an electric fry pan* preheat the fry pan on highest setting )ith metal lid on and vent closed, When heated* oil the +ase 1'ickly and slide the do'gh onto the +ase, Cover and cook for three min'tes, Remove the lid and t'rn the +read over* re(cover and cook for t)o more min'tes,

(((((((((((((((((( BE#ES : Makes < loaves

* Exported from MasterCook * ;ho) S'ey 7B'rmese Jariation9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***FR&J-*** ! c'p channa dal flo'r (( 7+esan roasted9 ( make into a paste ! onion (( finely chopped ? teD patta !$ cloves garlic ( make into a paste ! cocon't (( 7remove milk9 haldi (( salt* red chile (( po)der* to taste = c'ps steamed mixed vegeta+les 7carrot (( fresh +eans* ca'liflo)er

(( * +rinDal peas* potatoes9* finely( diced ***F&RB%SA*** ca++age (( finely shredded chiles* thinly sliced c'c'm+er spring onions fresh coriander (( finely chopped lime pieces (( to taste Roast Enions* adding Aaldi* Red chile po)der* #eD patta and Farlic paste, &dd Besan paste and make into gravy )ith )ater, Boil )ell, &dd Cocon't milk and steamed vegeta+les, Remove from fire, #o Eat Mix gravy )ith either rice or noodles 7can also +e made like sev(except 'se a thicker mo'ld for noodles9, &dd garnish and lime on top, #he rice or noodles sho'ld float in the gravy,

(((((((((((((((((( * Exported from MasterCook * ;hoya ;orma Recipe By : #arla 6alal Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ grams cottage cheese (( 7paneer9* c't in (( small c'+es !$$ grams lot's seeds !$ grams khoya (( 7ma)a9 < large tomatoes (( chopped C cloves garlic (( chopped ? medi'm onions (( chopped ? green chillies (( chopped !>= c'p c't fresh c'rd ! piece ginger (( chopped !>= teaspoon t'rmeric po)der !>= teaspoon coriander po)der !>= teaspoon chilli po)der !>= teaspoon garam masala ! handf'l coriander leaves

ta+lespoons ghee salt (( to taste

6eep fry paneer 'ntil +ro)n, 6eep fry makhanas lightly, Gse separate ghee for this frying, Roast khoya )itho't ghee for C min'tes on lo) fire, Aeat the ghee and fry onion* garlic* ginger and green chillies for ? min'tes, &dd chilli* coriander and t'rmeric po)ders, Cook for three min'tes, #hen add tomatoes and the +eaten c'rd, Cook for five min'tes and then add paneer* makhana* khoya and salt and cook for ? min'tes, &dd garam masala* sprinkle coriander leaves, Cover for ? min'tes and then serve hot,

(((((((((((((((((( * Exported from MasterCook * ;h'lla ;heema Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds gro'nd meat (( 7lam+* +eef or (( t'rkey9 ! onion (( chopped = teaspoons chopped fresh ginger < garlic flakes = ta+lespoons )ater to +lend onion (( ginger* garlic ?>< c'p oil !>= teaspoon c'min seeds ! ta+lespoon gro'nd c'min seeds ! teaspoon gro'nd cayenne pepper = ta+lespoons gro'nd coriander seeds !>= ta+lespoon t'rmeric ! =$ o'nce pa fro en peas ? hard +oiled eggs (( halved < ta+lespoons heavy cream

! =

teaspoon cr'shed cardamom seeds medi'm stick cinnamon !>= c'p )ater !>= c'p chopped fresh coriander salt to taste

"'ree the onion* ginger* garlic and )ater in a +lender Aeat oil on high heat in a pan* add c'min seeds and p'ree and fry for 'ntil the p'ree ac1'ires golden color, Stir to prevent +'rning, &dd the gro'nd meat and fry )ell +reaking 'p l'mps for a+o't C min'tes, Red'ce heat to medi'm* add the gro'nded c'min* cayenne pepper* coriander* t'rmeric* peas* salt and fry for =(? min'tes, Bo) add the eggs* cream* cardamom* cinnamon* )ater and cook on medi'm heat for a+o't =$ min'tes +y covering the pan, Sprinkle fresh coriander on top and serve,

(((((((((((((((((( * Exported from MasterCook * ;h'ta Meetha Hal ;hadoo 7S)eet* Aot &nd So'r Red "'mpkin9 Recipe By : :#he Jaried C'isines of %ndia: +y Copeland Marks Serving Si e : < "reparation #ime :$:$$ Categories : #amarind 6ressings Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons corn or pean't oil !>< c'p thinly sliced onion ! teaspoon fresh ginger root (( gro'nd ! clove garlic (( gro'nd !>= teaspoon red chili flakes !>< teaspoon gro'nd t'rmeric !>= teaspoon salt ! teaspoon s'gar ! po'nd red p'mpkin or +'tter s1'ash (( peeled c't in !>=: (( c'+es !>< c'p )ater ! !>= ta+lespoons tamarind paste (( * see note *Soaked in !>= c'p )ater for ?$ min'tes and strained, !, Aeat the oil in a pan and over moderate heat fry the onion for = min'tes 'ntil light +ro)n, &dd the ginger root* garlic* chili flakes* t'rmeric* salt and s'gar, .ry for ! min'te,

=, &dd the p'mpkin c'+es and stir(fry for ! min'te, &dd the )ater* cover the pan* and cook 'ntil the p'mpkin is softer +'t still firm, &dd the tamarind li1'id and stir(fry 'ntil the li1'id has nearly evaporated, & small amo'nt of sa'ce sho'ld remain, Serve )arm over rice, Jariation: Ene can also add !>= c'p small* fresh shrimps* peeled and deveined* to the p'mpkin, .ry the shrimps in = teaspoons oil for = min'tes* long eno'gh for them to change color, &dd them tot he p'mpkin )ith the tamarind li1'id and stir(fry 'ntil everything is )ell com+ined and the li1'id has nearly evaporated, &'thor5s Bote: #his vegeta+le dish* easily assem+led and f'll of flavor* is ideal for a rainy day )hen the monsoon rains are po'ring do)n and no one is stirring from the ho'se,

(((((((((((((((((( * Exported from MasterCook * ;ichdi 7;eDree9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p long(grain rice ! c'p split moong dal = ta+lespoons ghee (( 7or a mix of ghee I (( oil9 !>= teaspoon Deer' (( 7c'min seeds9 C c'ps hot )ater salt (( to taste !>= teaspoon t'rmeric po)der !>= teaspoon chilli po)der (( optional Wash and drain the rice and the split dal )ell, Aeat ghee in a pan )hen hot add the c'min seeds once they pop take off heat and add the rice and moong dal, "lace +ack on gentle heat and stir contini'osly for a+o't =>? min'tes, &dd the hot )ater* salt* t'meric po)der and chilli po)der and +ring to the +oil let it gently simmer for another =$(=C mins 'ntil rice and lentils are )ell cooked, %f yo' take a fe) grains o't and gently s1'ee e them if they are done they )ill mash )itho't any tro'+le, Serve hot, 7%f yo' find that the kichdi is not done and )ater has r'n o't add some more9, Frannys tip: My gran 'sed to add a h'ge dollop of +'tter )hen the khicdi )as done and p't the lid on, When it )as on the dinning ta+le she 'sed to stir )ith a )ooden spoon, #his makes the khicdi into a +'ttery porridge and it goes great )ith &loo sa+Di or hot mango pickle,

Serves <(8,

(((((((((((((((((( * Exported from MasterCook * ;ipplens Recipe By : #aste of Aome* S'san Bohannon* ;okomo* %ndiana Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +'tter or margarine ! c'p s'gar C c'ps all(p'rpose flo'r = teaspoons vanilla extract = c'ps chopped pecans !>< teaspoon salt confectioners5 s'gar %n a mixing +o)l* cream +'tter and s'garR add flo'r* vanilla* pecans and salt, Mix )ell, Roll do'gh into !(in, +alls and place on 'ngreased cookie sheets, Bake at ?=C. for !N(=$ min'tes or 'ntil lightly +ro)ned, Cool cookies slightly +efore rolling them in confectioners5 s'gar, -ield: != do en,

(((((((((((((((((( * Exported from MasterCook * ;iri+ath Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Rice Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice (( 7either the red (( variety or the

? =

c'ps c'ps

(( reg'lar )hite rice9 )ater thick cocon't milk salt to taste

W&SA the rice )ell, %n a pan* p't the rice* )ater and salt, Bring it to a +oil, Ho)er the heat, Cover and cook 'ntil the rice is soft and the )ater is a+sor+ed, Stir in the cocon't milk, Simmer 'ntil the cocon't milk is a+sor+ed and the rice is very soft and creamy, Cool slightly and t'rn o't into a flat dish, Hevel the sides and top )ith a knife, When cold* c't kiri+ath into diamond shapes, Can +e served as the main co'rse )ith the accompaniments s'ggested a+ove,

(((((((((((((((((( BE#ES : Milk Rice 7#his is a simple* traditional Sinhalese dish )itho't )hich no a'spicio's men' is complete even in the h'm+lest of homes, %t is a m'st on Sinhalese ne) year5s day and is served for +reakfast on the first day of every month, #his co'ld +e served )ith a meat or fish c'rry or a sam+ol* like the seeni sam+ol, %t is even delicio's )ith grated Daggery and ripe +ananas,9

* Exported from MasterCook * ;iri+ath 7Milk Rice9 Recipe By : .emina Maga ine ( Hakshmi Sankara Serving Si e : < "reparation #ime :$:=C Categories : Rice Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice ? c'ps )ater = c'ps thick cocon't milk salt to taste 7#his is a simple* traditional Sinhalese dish )itho't )hich no a'spicio's men' is complete even in the h'm+lest of homes, %t is a m'st on Sinhalese ne) year5s day and is served for +reakfast on the first day of every month, #his co'ld +e served )ith a meat or fish c'rry or a sam+ol* like the seeni sam+ol, %t is even delicio's )ith grated Daggery and ripe +ananas,9 Wash the rice )ell, %n a pan* p't the rice* )ater and salt, Bring it to a +oil, Ho)er the heat, Cover and cook till the rice is soft and the )ater is a+sor+ed, Stir in the cocon't milk,

Simmer till the cocon't milk is a+sor+ed and the rice is very soft and creamy, Cool slightly and t'rn o't into a flat dish, Hevel the sides and top )ith a knife, When cold* c't kiri+ath into diamond shapes, Can +e served as the main co'rse )ith the accompaniments s'ggested a+ove,

(((((((((((((((((( * Exported from MasterCook * ;o++ari &nnam' 7Cocon't Rice9 Recipe By : mem+ers,tripod,com>T&mma> Serving Si e : < "reparation #ime :$:?$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps Basmati rice C ta+lespoons +'tter ! medi'm cocon't salt (( to taste !C cashe) n'ts ! medi'm onion ? !>= c'ps )ater cinnamon stick (( 7! inch9 ? cardamom < cloves ! pinches t'rmeric Wash Basmati rice* drain and keep aside, Mean)hile remove meat from the cocon't* c't it into ! inch c'+es* add ? c'ps )ater to it and grind it thoro'ghly, .ilter this mixt're and retain the li1'id, ;eep it aside, %n a deep skillet* heat +'tter on lo), #hen add cardamom* cinnamon* t'rmeric* cloves* cashe) n'ts, .ry 'ntil cashe) n'ts are pale +ro)n, &dd finely chopped onion and add the Basmati rice )hen onions are +ro)n, Stir for five min'tes, #hen add salt and cocon't milk )hich )as extracted a+ove and raise the heat to high, When the li1'id starts +oiling* lo)er heat* cover )ith a lid and simmer, Stir occasionally and simmer 'ntil all the li1'id is a+sor+ed, Bote: -o' might have noticed that in this recipe )e have 'sed only = c'ps of Basmati rice for fo'r servings )hile in the other rice recipes )e have 'sed =,C c'ps for the same fo'r servings, #he reason for this is that cocon't rice is more rich and feels heavier than the other rice dishes, Aence = c'ps )ill do for < servings,

Mean)hile* in a large skillet* heat +'tter and s'gar, When s'gar melts and t'rns +ro)n* add rice and fry for C min'tes on high heat, #hen add )ater and salt and let it come to a +oil, Ho)er heat and let it cook 'ntil the )ater content decreases to less than half, #hen add milk 7in )hich the saffron is soaking9 and simmer on lo) heat, Simmer 'ntil all li1'id is a+sor+ed,

(((((((((((((((((( * Exported from MasterCook * ;od+oli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice flo'r (( dry roasted ? ta+lespoons ra)a (( dry roasted 7? to (( <9 !>< cocon't (( gro'nd fine a pinch hing salt and red chilli po)der to taste ? ta+lespoons heated ghee or oil (( 7? to <9 Mix all the ingredients and knead into a smooth do'gh, Break off into small +alls and roll o't into pencil(thin rolls, Shape the rolls into chakli shapes +y hand and deep fry till golden +ro)n and crisp, Cool and store,

(((((((((((((((((( * Exported from MasterCook * ;ofta 7Egyptian9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : Beef ;oftas Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= = !

po'nds slice !>= c'p

+eef onions soft +read milk salt (( pepper

%nstr'ctions: Mince +eef and onions t)ice 7till smooth consistency9*soak +read in milk and add to meat together )> the seasoning, Mix )ell and shape into ro'nds =(? inch in diameter, Frill or fry on ske)ers or in a do'+le grill 'ntil cooked,

(((((((((((((((((( * Exported from MasterCook * ;ofta 7Meat+all9 Masala Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE ;E.#&S*** = large slic )hite +read N fl'id o'nces milk <C$ gram lean minced lam+ (( 7! l+9 = cloves garlic (( peeled and coarsely (( chopped CC milliliters )ater (( 7= fl o 9 ! fresh green chilli (( coarsely chopped or (( de(seeded and (( chopped for milder flavo'r = ta+lespoons chopped coriander leaves ! ta+lespoon fresh mint leaves (( chopped* or ! t+sp (( dried or +ottled (( mint ! ta+lespoon salt or to taste ***.ER #AE S&GCE*** C ta+lespoons cooking oil = medi'm onions (( 7==C g > 4 o 9 (( finely chopped = teaspoons ginger paste = teaspoons garlic paste ! ta+lespoon gro'nd coriander ! !>= teaspoons gro'nd c'min !>= teaspoon gro'nd t'rmeric

!>< teaspoon chilli po)der (( 'p to !>=* 'p to ! small can tomatoes !C$ milliliter )arm )ater (( 7C fl o 9 !>= teaspoon salt or to taste ! +lack cardamoms (( split open the top (( of each pod < )hole cloves ! = inch piece cinnamon stick (( +roken 'p = +ay leaves (( cr'mpled = ta+lespoons thick set nat'ral yogh'rt = ta+lespoons gro'nd almonds ! ta+lespoon chopped coriander leaves #o make the ;oftas: Soak the +read in the milk for a co'ple of min'tes and s1'ee e o't all the milk, "'t the +read in a food processor )ith the remaining ingredients for the ;ofta, Blend 'ntil smooth, 6ivide the mixt're into approx =< +alls* each slightly +igger than a )aln't, Rotate each +all +et)een yo'r palms to make neat ro'nd ;oftas, Set aside, Aeat the oil over medi'm heat and fry the onions 'ntil they are D'st soft 7a+o't C min'tes9, &dd the ginger and garlic and fry for ! min'te, &dd the coriander* c'min* t'rmeric and chilli po)der and stir 1'ickly, Bo) add the tomatoes* one at a time* along )ith a little D'ice* stir and fry 'ntil the spice mixt're looks dry 7=(? min'tes9R contin'e the process 'ntil all the tomatoes are 'sed, Bo) add the )ater* salt* cardamom* cloves* cinnamon and the +ay leaves, Stir once and add the ;oftas, Bring the li1'id to the +oil* cover and simmer for C min'tes, Beat the yogh'rt )ith a fork 'ntil smooth* add the gro'nd almonds and +eat again ( stir FEB#H- into the c'rry, Cover and simmer 'ntil the ;oftas are firm 7a+o't !$ min'tes9, Stir the c'rry FEB#H- and cover again and simmer for a f'rther !$ min'tes* stirring occasionally to ens're that the thickened sa'ce does not stick to the +ottom of the pan, Stir in half the coriander leaves and remove from the heat, Serve garnished )ith the remaining coriander leaves, Serve )ith cardamom rice or Baan>#andoori Roti, Ca'liflo)er or ca++age )ith Chick "ea .lo'r makes an excellent accompaniment, S'ita+le for free ing, 6efrost thoro'ghly +efore re(heating, #o re(heat* simmer gently in a covered pan, &dd a little )ater 7=(? t+sp9 d'ring re(heating to restore the gravy to its original consistency* stirring

occasionally, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * ;ofta Cream C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for koftas*** =C$ gram cottage cheese ? ta+lespoons plain flo'r !>= teaspoon +aking po)der !>< teaspoon chilli po)der ghee for frying salt to taste, ***for c'rry*** < chopped tomatoes ! medi'm si ed chopped onion ! piece chopped ginger C chopped cloves garlic !>= teaspoon chilli po)der !>= teaspoon c'min seeds !>= teaspoon t'rmeric po)der = teaspoons coriander po)der !>= teaspoon garam masala !>= c'p fresh c'rd = ta+lespoons fresh cream < ta+lespoons ghee a +'nch of chopped coriander leaves salt to taste #ake the ingredients meant of koftas and grind them )ell in a mixer till they are converted to a 'niform do'gh, Shape the do'gh into small +alls and deep fry on medi'm fire,

Aeat the ghee and fry c'min seeds* onions* ginger* garlic and then add t'rmeric* coriander* chilli po)ders and salt, Cover and cook for three min'tes, &dd tomatoes* +eaten c'rd and garam masala, Cook for = min'tes* add koftas and cream, Farnish )ith coriander leaves and serve hot,

(((((((((((((((((( * Exported from MasterCook * ;ofta C'rry .rom Heftover Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***;E.#&S*** ! !>= c'ps leftover rice !>= c'p grated +ottlego'rd salt to taste ! ta+lespoon chopped corriander ! teaspoon )heat flo'r !>= teaspoon chilli po)der oil to to deep fry ***FR&J-*** ! )hole red chilli 4 cashe)n'ts (( 74 to !$9 ! tomato ! onion = pods garlic (( 7= to ?9 ! ! inch piece ginger !>< teaspoon cinnamon>clove po)der ! teaspoon red chilli po)der !>< teaspoon t'rmeric po)der !>= teaspoon garam masala ! c'p )ater = ta+lespoons oil (( 7'sed for frying9 Mix all ingredients 7of the gravy9 for gravy and grind in a grinder, ;eep aside, S1'ee e )ater from the grated go'rd, &dd all other ingredients for ;oftas* except oil, Make ta+le tennis(+all si ed ro'nds, .ry till golden,

Gsed = ta+lespoon of remaining oil in another kadai and heat, &dd gravy and fry for <(C min'tes till the oil separates, &dd ;oftas and +ring to +oil, Serve hot )ith chapatis or p'ris,

(((((((((((((((((( * Exported from MasterCook * ;ofta ;e+a+s %n Spicy Cream Sa'ce 7Malai ;ofta9 Recipe By : Haxmi Airemath )riting in the San .rancisco Chronicle* 8>3= Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian Borth %ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***;E.#&*** = large r'sset potatoes (( +oiled* ( peeled (( mashed !>= c'p green peas (( fresh or fro en !>< c'p shredded cheddar cheese ! fresh hot green chile ( chopped !>= teaspoon gro'nd coriander ! ta+lespoon c'min seeds ! !>= teaspoons salt !>< c'p chopped cashe) n'ts ! ta+lespoon raisins ?>< c'p chick(pea flo'r or corn ( flo'r (( 7see note9 ! c'p )ater mild vegeta+le oil for deep frying ***S"%C- CRE&M S&GCE*** 4 )hole cashe) n'ts = )hole cloves ! pinch n'tmeg !>= inch cinnamon stick ! garlic clove (( peeled = ta+lespoons 'nsalted +'tter ! large onion (( grated ! pinch t'rmeric

teaspoons paprika !>= teaspoon gro'nd coriander !>= teaspoon cayenne pepper ! ta+lespoon salt ! c'p half(and(half ! c'p )ater !>= c'p heavy cream = ta+lespoons chopped fresh cilantro ;ofta* a classic dish of Mogh'l origin* is one of the most important preparations of %ndian vegetarian c'isine, #raditionally* koftas are simmered in a delicate sa'ce and t'rned into a c'rried main dish, #hese ke+a+s are )onderf'l served as cocktail appeti ers )ith a yog'rt or fr'ity dipping sa'ce, #AE ;E.#&: Com+ine potatoes* peas* cheese* chile* coriander* c'min* salt* cashe)s and raisins, .orm mixt're into !(inch +alls, Make a +atter )ith the flo'r and )ater, Season )ith pinch of salt* if desired, Aeat oil to ?NC degrees . in a deep fryer or large heavy sa'cepan, 6ip +alls into +atter to coat completely* and deep(fry 'ntil +ro)n 7do not cro)d9* a+o't < min'tes, Set aside, 7%f yo' )ant the ke+a+s to remain firm* p't them on a heated serving platter* and tent )ith foil, #o serve* +ring cream sa'ce to a +oil and po'r over ke+a+s,9 #AE S&GCE: Frind cashe)s* cloves* n'tmeg* cinnamon and garlic )ith a little )ater to make a fine paste, Set aside, Aeat +'tter in a large sa'cepan over medi'm(high heat, &dd onion and Sa'tQ 'ntil )iltedR stir in gro'nd paste and cook = min'tes, &dd t'rmeric* paprika* coriander* cayenne and salt, Stir in half(and(half and )ater, Red'ce heat and simmer a+o't !C min'tes, 7May +e prepared = days ahead* cooled* covered and refrigerated,9 Stir in cream and kofta ke+a+s, Bring to a +oil* then remove from heat, Farnish )ith cilantro and serve immediately, Bote: Chick(pea flo'r 7also called gram flo'r or +esan9 may +e p'rchased at %ndian grocery stores,

(((((((((((((((((( * Exported from MasterCook * ;ofta Boor Oahani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= !$$ = = !

+oiled potatoes grams paneer ta+lespoons ca'liflo)er florets ta+lespoons cornstarch teaspoon finely chopped green chiles salt (( to taste ? ta+lespoons oil ! c'p +oiled onion paste ! c'p +oiled carrots !>< c'p soaked raisins ! ta+lespoon ginger paste ! ta+lespoon garlic paste ! teaspoon red chile po)der !>= teaspoon garam masala ?>< c'p cashe) n't paste oil (( for deep(frying cream (( optional chopped coriander (( for garnish

Frate the +oiled potatoes* grate the paneer and add to the +oiled potatoes* mix in the finely chopped green chiles salt and the corn flo'r, Mix really )ell and make into small ro'nd +alls, Frate the carrots and mix the raisins into them, Make an indent into the potato +alls and st'ff a little of the carrot and raisin mix into it, Reform the potato +all in yo'r hand making s're that yo' leave no holes! 6eep fry all the +alls 'ntil golden +ro)n, Heave aside, Fravy: #ake a ta+lespoon of oil in a heavy +ased pan* add the +oiled onion paste cook 'ntil the onions are a little pink, &dd the ginger and garlic paste to the oinions and sa'tQ for a )hile, &dd the t'meric and chile po)der and cook for a )hile 'ntil the masala has mixed )ell into the paste, Bo) add the cashe) n't paste to this and cook, ;eep stirring so that it doesn5t stick to the +ottom of the pan, &dd a+o't a !>= c'p of )ater and cook on very lo) heat for a+o't !$ mins, &dd salt taste and mix )ell, &dd the fried koftas to the gravy, .inish )ith fresh cream dri led over the top 7optional9 and add a little chopped corinder to garnish, Serve hot )ith naan or rice, #his dish )as s'pposedly created for the +ea'tif'l 1'een Boor Oahan, % am not s're if this is tr'e or not +'t it does taste very nice!

(((((((((((((((((( * Exported from MasterCook * ;oki Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )heat flo'r !>= c'p plain flo'r (( 7maida9 !>= c'p rice flo'r (( 7optional9 = onions large finely chopped ! teaspoon ginger grated < green chillies finely chopped (( 7< to C9 ! ta+lespoon coriander leaves finely chopped = ta+lespoons ghee or oil !>= teaspoon c'min seeds !>= teaspoon aD)ain salt to taste ghee for shallo) frying Chop onions very fine, Sieve flo'r and salt, &dd all ingredients except ghee for frying, Mix )ell add very little )ater knead into a stiff do'gh, #ake a fist si ed l'mp of do'gh knead into a +all, Roll into a thick ro'nd a+o't 8: diameter, Gse flo'r to d'st if re1'ired for rolling, Warm griddle 7ta)a9 )ell, Shallo) fry on each side till golden, Repeat for remaining do'gh, Serve hot )ith green ch'tney and ketch'p, Cold also tastes good )ith tea or c'rds, Recipe By : http:>>))),+a)archi,com>cook+ook>sindhi<,html Serving Si e : ! "reparation #ime :$:<C Categories : Entr es Sindhi

(((((((((((((((((( * Exported from MasterCook *

;oki 7Sindhi9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )heat flo'r !>= c'p plain flo'r (( 7maida9 !>= c'p rice flo'r (( 7optional9 = onions large finely chopped ! teaspoon ginger grated C green chiles finely chopped ! ta+lespoon coriander leaves finely chopped = ta+lespoons ghee or oil !>= teaspoon c'min seeds !>= teaspoon aD)ain salt to taste ghee for shallo) frying Chop onions very fine, Sieve flo'r and salt, &dd all ingredients except ghee for frying, Mix )ell add very little )ater* knead into a stiff do'gh, #ake a fist si ed l'mp of do'gh* knead into a +all, Roll into a thick ro'nd a+o't 8: diameter, Gse flo'r to d'st if re1'ired for rolling, Warm griddle 7ta)a9 )ell, Shallo) fry on each side till golden, Repeat for remaining do'gh, Serve hot )ith green ch'tney and ketch'p, Cold also tastes good )ith tea or c'rds,

(((((((((((((((((( * Exported from MasterCook * ;onD' Masala Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Seafood *%ndian Shrimp &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 tiger pra)ns ? ta+lespoons cocon't oil ?$$ gram onions (( chopped

!$ < !C !C <$$ <C !C != ! =<

ginger (( D'lienne green chiles (( slit and D'lienne grams ginger paste (( strained grams garlic paste (( strained gram tomatoes (( chopped grams kok'm grams coriander po)der grams chile po)der teaspoon t'rmeric po)der c'rry leaves salt to taste !>= c'p thick cocon't milk

grams

SAEHH the pra)ns +'t retain the tails* devein* )ash and pat dry, Soak kok'm in eno'gh l'ke)arm )ater for !$ min'tes, 6rain and discard the )ater* and c't the kok'm into small c'+es, Aeat oil in a pan and fry the onions over medi'm heat 'ntil transl'cent and glossy, &dd ginger and green chiles* sa'tQ 'ntil the onions are light golden, &dd ginger paste and garlic paste and stir 'ntil the moist're evaporates, Mix coriander po)der* chile po)der and t'rmeric po)der in !>< c'p )ater to a paste and add to the pan, Stir(fry 'ntil the moist're evaporates, &dd tomatoes and kok'm and stir )ell, &dd t)o c'ps )ater and salt, Bring to a +oil* lo)er the heat and simmer 'ntil red'ced to half its 1'antity, &dd the pra)ns and +ring to a +oil, Ho)er the heat, &dd c'rry leaves and simmer for fo'r min'tes, Remove the pan from heat* stir in the cocon't milk, Ret'rn the pan to heat and simmer for t)o to three min'tes, Remove from heat and adD'st the seasoning Serve hot )ith steamed rice,

(((((((((((((((((( BE#ES : "ra)n Masala

* Exported from MasterCook * ;onkhani Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd chicken (( 7skinned and c't (( into pieces9 = onions chopped (( 7! onion sliced (( thin* half rings9 = tomatoes chopped ! ta+lespoon ginger(garlic paste ! ta+lespoon t'rmeric !>= fresh shredded cocon't = ta+lespoons dry masala salt to taste ***6ry Masala*** C !>= ta+lespoon red chile po)der ! ta+lespoon coriander (( gro'nd ! ta+lespoon c'min ! ta+lespoon cinnamon !>= ta+lespoon garam masala, Mix and stir in a pan on heat for a+o't = min'tes, Clean the chicken pieces and coat them )ith !>= t+sp of dry masala* !>= t+sp of t'rmeric and some salt, %n a pan* heat =t+sp of oil and add sliced thin onions* ginger(garlic paste, When onions t'rn golden +ro)n* add cocon't and stir the fry caref'lly 'ntil the cocon't +ecomes golden and crispy, ;eep it aside to cool do)n, %n the pan* heat remaining oil and add chopped onions and sa'tQ the onions 'ntil transl'cent* then add chopped tomatoes to make gravy thick, &dd rest of the t'rmeric and masala )ith some salt for taste into a+ove gravy, Stir for = min'tes and add the chicken pieces )ith s'fficient )ater to cook, &dd !>=t+sp of garam masala to the fried cocon't and +lend it to a fine paste 'sing )ater, Ence the chicken pieces are cooked* add the cocon't paste to it and cook for another C min'tes, Serve hot,

(((((((((((((((((( * Exported from MasterCook * ;oot' Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p yello) split peas !>< teaspoon chile po)der ! pinch t'rmeric !$ o'nces spinach (( or < c'ps vegetarian etc, *

***M&S&H&*** teaspoons 'rad dal !>? teaspoon +lack pepper = red chiles ! teaspoon c'min seeds ? ta+lespoons cocon't (( 7grated9 = * com+ination of ca++age* s1'ash* +eans* etc, Boil yello) split peas, ;eep aside, Boil vegeta+les )ith salt* chile po)der and t'rmeric 'ntil D'st cooked, &dd masala and dal, Masala: Roast 'rad dal* +lack pepper and red chiles 'ntil the dal is golden yello), &dd c'min seeds to the mixt're after removing from stove, &dd the cocon't )hen the mixt're is cold, Frind )ith )ater, So'rce: RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * ;opan Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p coriander seeds !>< c'p c'min seeds !$ +lack cardamom pods (( peeled !C green cardamom pods (( peeled =C cloves = sticks cinnamon (( +roken 'p ! ta+lespoon +lack peppercorns !>< teaspoon freshly gro'nd n'tmeg Com+ine coriander* c'min* +lack and green cardamom* cloves* cinnamon* peppercorns and n'tmeg and grind finely* +'t not to po)der* )ith mortar and pestle* rolling pin* coffee grinder or food processor, Store in airtight Dar, Makes a+o't !>= c'p,

(((((((((((((((((( * Exported from MasterCook * ;orma ( Ham+ With Cashe)(B't C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p 'nsalted cashe)s ? dried hot red chilies ! = in piece stick cinnamon ! ! in c'+e fresh ginger !>< teaspoon cardamom seeds ? )hole cloves = large garlic cloves peeled = ta+lespoons poppy seed (( 7)hite9 ! ta+lespoon coriander seeds ! teaspoon c'min seeds !>= teaspoon saffron threads 8 ta+lespoons ghee (( 7or melted +'tter9 ! c'p chopped onion = teaspoons salt !>= c'p 'nflavored yogh'rt ! !>= po'nds lam+ c't into =: c'+es = ta+lespoons finely chopped coriander ! ta+lespoon lemon D'ice !>< c'p +oiling )ater ! c'p cold )ater #o make the masala* com+ine the cashe)s* chilies* ginger and the cold )ater and +lend at high speed for ! min'tes, &dd the cinnamon* cardamom* cloves* garlic* poppy seeds* coriander seeds and c'min, Blend again 'ntil the mixt're is completely p'lveri ed, Set the masala aside, "lace the saffron in a small +o)l* po'r in +oiling )ater and let soak for at least !$ min'tes, %n a heavy skillet heat the ghee over moderate heat 'ntil a drop of )ater flicked into it sp'tters instantly, &dd the onions and* stirring constantly* fry for N or 4 min'tes* 'ntil soft and golden +ro)n, Stir in the salt and the masala* then add the yogh'rt, Stirring occasionally* cook over moderate heat 'ntil the ghee lightly films the s'rface, &dd the lam+* t'rning it a+o't )ith a spoon to coat the pieces evenly, S1'ee e the saffron +et)een yo'r fingers* thin stir it and its soaking li1'id into the skillet, Red'ce the heat to lo)* cover tightly* and cook for =$ min'tes* t'rning the lam+ c'+es over from time to time, Scatter !>= of the fresh coriander over the lam+ and contin'e cooking* tightly covered for !$

min'tes more* or 'ntil the lam+ is tender, #o serve* transfer the entire contents of the skillet to a heated platter* and sprinkle the top )ith lemon D'ice and the remaining fresh coriander,

(((((((((((((((((( * Exported from MasterCook * ;orma ;ari ( Ham+ C'rry Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : < "reparation #ime :!:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd lam+ or m'tton (( c't in !: pieces ! pinch saffron (( in +oiled h=o =$min ! !>= o'nces cashe) n'ts = red chili peppers = ta+lespoons chopped ginger ! small cinnamon stick ? cardamom pods ? cloves garlic 8 )hole cloves ! ta+lespoon gro'nd coriander !>< teaspoon c'min seeds ? ta+lespoons )ater N ta+lespoons vegeta+le oil = medi'm onions (( finely chopped salt to taste ! =>? c'ps yog'rt ! !>= c'ps )ater C't Meat, "lace saffron in +oiled )ater, "lace cashe)* peppers* ginger* cinnamon* cardamom* cloves* garlic* coriander* c'min and ? t+sp )ater in +lender and +lend to a smooth p'ree, Aeat vegeta+le oil in a deep(frying pan and sa'te onions 'ntil golden +ro)n, "o'r the p'ree into the sa'ce pan and add yog'rt* meat dissolved saffron* salt and )ater, Bring to +oil* lo)er heat to medi'm and cook for ?$(<$ min'tes, serve hot

(((((((((((((((((( * Exported from MasterCook *

;othamallipodi 76ry Coriander Heaf Ch'tney9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +'nches coriander (( cleaned and chopped !$ sprigs c'rry leaves (( cleaned ! c'p +lack gram dal = teaspoons asafetida lemon(si ed +all of tamarind !>< po'nd red chiles = ta+lespoons oil salt (( to taste Aeat oil in a pan and stir(fry c'rry leaves* +lack gram dal* asafetida and red chiles 'ntil dal is +ro)n, When cool* add coriander leaves* tamarind and salt and grind in a +lender 'ntil )ell +lended, Store in a +ottle or pickle Dar,

(((((((((((((((((( * Exported from MasterCook * ;othim+ir Jadi Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Side 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps cilantro (( chopped ! c'p )heat flo'r (( sieved ! c'p (( [ ! gram flo'r (( sieved !>= c'p pean'ts (( coarsely po'nded = ta+lespoons )hite sesame seeds ! teaspoon chile po)der ! teaspoon s'gar ! teaspoon ginger(garlic paste !>= teaspoon garam masala !>= teaspoon t'rmeric po)der !>< teaspoon +aking soda oil (( as needed

salt (( to taste "atties made from cilantro and gram flo'r, "reparation time: !C min'tes Cooking time: ?$ min'tes !, Mix flo'rs* sesame seeds* coriander leaves* pean't po)der* chile po)der* t'rmeric po)der* garam masala* +aking soda* ginger(garlic paste* s'gar and salt, =, &dd = t+sps oil and eno'gh )ater to make a thick paste, ?, Frease a deep platter and spread the paste evenly, <, Steam for !C min'tes in a press're cooker* )itho't 'sing the lid, C, Remove and cool, C't into diamond shaped pieces, 8, Aeat oil and deep fry these pieces, N, Serve hot )ith ch'tney,

(((((((((((((((((( * Exported from MasterCook * ;o ham+h' Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?= o'nces yog'rt = teaspoons coriander seeds = teaspoons c'min seeds ! teaspoon red chile po)der ! teaspoon chana dal ! teaspoon rice or rice po)der = teaspoons cocon't (( grated = teaspoons salt ! teaspoon m'stard ! pinch t'rmeric ! red chile* cr'shed

.ry coriander seeds* c'min seeds* chana dal* red chile in a little oil, Frind the mixt're )ith the cocon't and add to the +eaten yog'rt, &dd t'rmeric and +ring to a +oil, Stir in rice po)der* and heat on lo) 'ntil consistent text're is achieved, Aeat oil and m'stard seeds and add to the mixt're, So'rce: RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * ;'DDa ;'lfi Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! liter milk a fe) strands of saffron < !>? ta+lespoons s'gar = drops yello) color (( 'p to ? a pinch of green cardamom po)der < teaspoons cashe) n'ts (( chopped ! ta+lespoon pistachios ( +lanched*( chopped SE&; the saffron in one t+sp, )ater, Aeat milk in a kadai 7)ok9 and keep stirring on medi'm heat for a+o't =$ min'tes* 'ntil red'ced to one(fo'rth, Remove the milk from heat* add s'gar and keep stirring 'ntil it is completely dissolved, Mix in the soaked saffron* yello) color* cardamom po)der and the n'ts, "o'r into earthen)are mo'lds 7k'DDa9* cover )ith a lid and seal )ith the do'gh, "lace the mo'lds in a free er for one(and(a(half ho'rs or 'ntil set, Remove from the free er* remove the lid and serve immediately,

(((((((((((((((((( BE#ES : #his home made ice cream is set and served in special earthen)are c'ps

* Exported from MasterCook * ;'lcha Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps plain flo'r ! ta+lespoon oil ! teaspoon dry yeast !>< teaspoon +aking po)der ! teaspoon s'gar !>= c'p )arm milk = ta+lespoons c'rds salt to taste more milk for kneading if re1'ired !, Sprinkle yeast and s'gar over )arm )ater, =, ;eep aside for C min'tes or till frothy, ?, Mix salt and flo'r* take in a large plate, <, Make )ell in centre, "'t c'rds in )ell, C, Sprinkle +aking po)der over c'rds, 8, &llo) to stand for =(? min'tes, N, "o'r oil* yeast sol'tion* in )ell and mix grad'ally, 4, Gse milk as re1'ired* to make a soft stiff do'gh, 3, Br'sh do'gh )ill oil, Cover )ith inverted +o)l, !$, ;eep aside for < ho'rs, Honger if )eather is cold, !!, Frease palms )ell and p'nch do'gh till soft and elastic, !=, Cover again and keep aside for !$ min'tes, !?, Break of a l'mp of do'gh, !<, Roll or pat to a thick ro'nd a+o't 8: diam,

!C, Roast on hot griddle* or tandoor* till golden spots appear, !8, Er shallo) fry on griddle, !N, Serve hot )ith gravied vegeta+les* dals* etc, Making time: <C min'tes 7excl'ding keeping time9 Makes: 8(N k'lchas Shelflife: +est fresh* or refrigerate do'gh till 'sed, Bote: 6o make k'lchas perfectly ro'nd* the charm is in rolling them oval or p'lled from one end,

(((((((((((((((((( * Exported from MasterCook * ;'lfi Recipe By : Cocina #radicional %ndia 7Ed, Hi+r'm9 Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? cans evaporated milk* (( <$$ ml, each ? egg )hites = !>= c'ps po)dered s'gar ! teaspoon gro'nd t'rmeric ! ta+lespoon rose5s )ater ! !>= c'ps pistachio n'ts (( chopped !>= c'p raisins ?>< c'p almonds (( peeled 4 preserved cherries (( halved * Er 'se condensed milk )itho't s'gar instead !9 "lace cans on a deep pan, &dd )ater 'ntil ?>< high of the cans, Bring to a +oil* cover tightly and +oil for =$ min'tes, #ake a)ay from )ater and refrigerate =< ho'rs, =9 Epen cans and po'r evaporated milk into a very cold +o)l, Whip 'ntil they do'+le their si e, &dd egg )hites 7)hipped 'ntil firm9 and po)dered s'gar, ?9 &dd t'rmeric* rose )ater* pistachio n'ts* raisins and cherries, Cover )ith plastic film and free e for 'n ho'r, <9 Stir )ith a fork in order to +reak ice crystals, .ree e !$ more ho'rs, C9 #ake a)ay from free er !$ min'tes +efore serving,

;'lfi()allahs 7%ndian ice(cream sellers9 have al)ays prepared k'lfi )itho't free ers, ;'lfi is keeped in metal cones* sealed )ith do'gh* and cooled in clay pots,

(((((((((((((((((( * Exported from MasterCook * ;'lfi 7%ndian %ce Cream9 Recipe By : adapted from O'lie Sahni Serving Si e : < "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps milk 4 teaspoons s'gar 4 green cardamom pods 7seeds removed and gro'nd9 ! ta+lespoon thinly sliced pistachio n'ts (( optional "lace the milk in a medi'm(si ed heavy pan over high heat, Bring to a f'll +oil )hile stirring constantly to prevent a skin from forming, Ho)er the heat and contin'e +oiling gently <C ( 8$ min'tes* 'ntil the milk is red'ced to ! ?>< c'psR stir fre1'ently to keep the milk from sticking and +'rning or +oiling over, When the milk is red'ced s'fficiently* stir in the s'gar and gro'nd cardamom and let stand 'ntil completely cool, 6ivide the mixt're evenly among fo'r small 7a+o't !>= c'p9 flan molds or m'ffin tins, Cover tightly )ith foil or plastic )rap and place in the free er for at least fo'r ho'rs, #o serve* dip the molds into +oiling )ater for a fe) seconds to release the k'lfi, #ransfer to individ'al serving plates* garnish )ith the sliced pistachios 7if 'sed9 and serve at once, Makes < portions, &am ;'lfi 7Mango ;'lfi9 < c'ps milk < t+sp, s'gar p'reed ripe* s)eet mangoes !>4 tsp, freshly grated n'tmeg ! c'p p'lp from freshly

"roceed as a+ove* folding in the n'tmeg and mango p'lp +efore transferring the mixt're to .%JE molds, Makes C portions,

#his recipe and variations are adapted from O'lie Sahni5s CH&SS%C %B6%&B JEFE#&R%&B &B6 FR&%B CEE;%BFR William Morro) I Co,* B,-,* 7!34C9R %SBB: $(844($<33C(4,

(((((((((((((((((( * Exported from MasterCook * ;'rma Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= med si e eggplant* = small carrots* peeled* < o'nces peas < o'nces .rench +eans** ! potato* peeled* = o'nces fresh cocon't* grated < fresh hot green chiles = ta+lespoons )hite poppy seeds !>< teaspoon salt ? tomatoes* ro'ghly chopped ! ta+lespoon plain yog'rt ! teaspoon garam masala = ta+lespoons coriander* fresh* chopped * C't into ?><: +y !>=: sticks ** C't into = !>=: pieces "lace the eggplant* carrots* peas* .rench +eans and potato in a medi'm(si ed sa'cepan, &dd 4 fl o 7=C$ml9 )ater, Bring to the +oil, Cover* t'rn the heat to medi'm and cook for fo'r min'tes or 'ntil the vegeta+les are D'st tender, Mean)hile p't the cocon't* chiles* poppy seeds and salt in an electric +lender, &dd C fl'id o'nces 7!C$ ml9 )ater and grind to a fine paste, Set aside, When the vegeta+les are cooked* add the spice paste and C fl'id o'nces 7!C$ ml9 )ater, Stir and simmer gently for five min'tes, &dd the tomatoes* yog'rt and garam masala, Stir gently to mix )ell, Bring to the +oil and simmer gently for = ( ? min'tes, #'rn into a serving dish and garnish )ith the fresh coriander, #%"S %f yo' )ish to s'+stit'te 'ns)eetened* desiccated cocon't for fresh cocon't 'se C t+sps, Barely cover )ith )arm )ater and leave for one ho'r* then proceed )ith the recipe,

Coriander is the parsley of %ndia, Mix it )ith vegeta+les and chicken* 'se as a garnish and add the stems to so'p and dals for extra flavor, #o keep coriander fresh* stand sprigs in a glass of )ater* cover )ith a plastic +ag and keep in the fridge, ;'rma Westerners )ho come to Madras* #amil Bad'5s capital city* expecting to find meals made )ith :Madras: c'rry po)der are in for a s'rprise, C'rry po)ders man'fact'red in this so'thern %ndian city are strictly for export, &romatic spices* fennel seeds and fresh cocon't are the ingredients that give the s'per+ c'isine of #amil Bad' its flavor and text're, .or this dish* vegeta+les are :dressed: )ith a gro'nd paste of fresh cocon't* poppy seeds and green chiles* )hich is cooked +riefly )ith the vegeta+les so that it is a+sor+ed +y them, #he dish is +est served )ith plain rice and yo' co'ld also serve it as an accompaniment to a meat dish,

(((((((((((((((((( * Exported from MasterCook * ;'rma ( .resh C'rry Recipe By : British Broadcasting Corporation Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= medi'm(si ed eggplant (( c't in ?><:x!>=: = small carrots (( peeled* c't in (( ?><:x!>=: < o'nces peas < o'nces french +eans (( c't in =: pieces ! medi'm(si ed potato (( peeled* c't in (( ?><:x!>=: = o'nces fresh grated cocon't < fresh hot green chillies = ta+lespoons )hite poppy seeds !>< teaspoon salt ? medi'm(si ed tomatoes (( ro'gh chopped ! ta+lespoon plain yog'rt ! teaspoon garam masala = ta+lespoons fresh cilantro leaf ;'rma: Westerners )ho come to Madras* #amil Bad'5s capital city* expecting to find meals made )ith :Madras: c'rry po)der are in for a s'rprise, C'rry po)ders man'fact'red in this so'thern %ndian city are strictly for export, &romatic spices* fennel seeds and fresh cocon't are the ingredients that give the s'per+ c'isine of #amil Bad' its flavo'r and text're,

.or this dish* vegeta+les are :dressed: )ith a gro'nd paste of fresh cocon't* poppy seeds and green chillies* )hich is cooked +riefly )ith the vegeta+les so that it is a+sor+ed +y them, #he dish is +est served )ith plain rice, #o prepare: "lace the a'+ergine* carrots* peas* .rench +eans and potato in a medi'm(si ed sa'cepan, &dd 4 fl o )ater, Bring to the +oil, Cover* t'rn the heat to medi'm and cook for fo'r min'tes or 'ntil the vegeta+les are D'st tender, Mean)hile p't the cocon't* chillies* poppy seeds and salt in an electric +lender, &dd C fl'id o'nces )ater and grind to a fine paste, Set aside, When the vegeta+les are cooked* add the spice paste and C fl'id o'nces )ater, Stir and simmer gently for five min'tes, &dd the tomatoes* yogh'rt and garam masala, Stir gently to mix )ell, Bring to the +oil and simmer gently for = ( ? min'tes, #'rn into a serving dish and garnish )ith the fresh coriander, #%"S: %f yo' )ish to s'+stit'te 'ns)eetened* desiccated cocon't for fresh cocon't 'se C t+sps, Barely cover )ith )arm )ater and leave for one ho'r* then proceed )ith the recipe, Coriander is the parsley of %ndia, Mix it )ith vegeta+les and chicken* 'se as a garnish and add the stems to so'p and dals for extra flavo'r, #o keep coriander fresh* stand sprigs in a glass of )ater* cover )ith a plastic +ag and keep in the fridge,

(((((((((((((((((( * Exported from MasterCook * ;'rma Waffrani M'ghlai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram m'tton c't into small pieces != kidney halved = c'ps +eaten c'rd = large sliced onions 8 )hole green chillies (( 7slit in the (( middle9 8 ta+lespoons ghee !>= teaspoon affrani ! !>= inch lon ginger (( grated 4 cloves garlic (( 7grated9 ! ! inch long cinnamon < cloves 8 peppercoms < cardamoms

.irst of all soak the saffron in ! tsp, of )arm milk and then grind it, Bo) heat ghee* fry )hole spices* chillies* ginger and garlic, &dd meat and onion and fry till light +ro)n, &dd kidneys and salt* and cook 'ncovered till meat is tender* the gravy thick, Mix saffron into c'rd and add these to the meat* off the fire, Bring to +oil and serve )ith "arathas,

(((((((((((((((((( * Exported from MasterCook * ;'shli 7Cocon't &nd Cream Ef Wheat 6essert9 Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : Jegetarian 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p flo'r (( 7all p'rpose9 ! pinch salt ! pinch +aking soda 8 ta+lespoons +'tter or margarine !>= c'p )ater !>= c'p cocon't (( fresh and shredded = ta+lespoons almonds (( +lanched ! c'p cream of )heat ! c'p s'gar !$ cardamom pods = ta+lespoons raisins vegeta+le oil for deep frying Sift flo'r* salt and +aking soda together, R'+ in = #+sp, +'tter>oleo, "repare a stiff do'gh )ith some )ater* a+o't !>= c'p, Set aside, #o prepare the pastry filling* heat remaining +'tter>oleo in a skillet, &dd cocon't* almonds and cream of )heat, Cook 'ntil mixt're is golden, Remove seeds from the !$ cardamom pods, &dd s'gar* cardamom seeds and raisins, Cook 'ntil s'gar is completely dissolved* a+o't C to N min'tes, 6ivide do'gh into != e1'al portions, Roll each portion into a <(in ro'nd, "lace some filling on half of the ro'nd* leaving !>< inch +order aro'nd the edge, .old the other half over the mixt're and seal edges completely,

Aeat vegeta+les oil for deep frying, .ry the pastries 'ntil golden,

(((((((((((((((((( * Exported from MasterCook * ;'tchhi Bhindi ( S)eet &nd So'r Ekra Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !< o'nces okra (( fresh* tender* (( trimmed (( c't into ?><: (( lengths N cloves garlic ! hot red chili pepper dried N ta+lespoons )ater = teaspoons gro'nd c'min ! teaspoon gro'nd coriander !>= teaspoon gro'nd t'rmeric < ta+lespoons vegeta+le oil ! teaspoon c'min seed ! teaspoon salt ! teaspoon s'gar < ta+lespoons lemon D'ice Clean and c't the okra, "'t the garlic and chili into an electric +lender )ith ? ta+lespoons )ater* +lend to paste, Empty paste into small +o)l and add the c'min* coriander and t'rmeric* mix, "'t oil in frying pan over medi'm heat, When hot add the c'min seeds and cook 'ntil it si les* t'rn heat do)n and po'r in spice* fry ! min'te, "'t okra* salt* s'gar* lemon and < ta+lespoons )ater, Stir and +ring to simmer for !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Haal Sa'nf Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p green 'nroasted sa'nf (( 7fennel seeds9 ! teaspoon Dintan +alls (( 7silver and>or red9 = !>= ta+lespoons s'gar gro'nd =$ grams katha (( 7catech'9 Soak katha in a little )ater for ?$ min'tes, Mix s'gar and sa'nf seeds together, Mix paste )ell and sieve onto the seeds, Mix )ell* take in a large plate, S'n(dry till the seeds have dried and colo'red, #his sho'ld take approx, !$(!= ho'rs of +right s'n, Ence totally dry* mix in Dintan +alls, Store in airtight Dar, Making time: !C min'tes 7excl'ding soaking and dehydrating time9 Makes: = c'ps sa'nf Shelflife: ? months

(((((((((((((((((( * Exported from MasterCook * Ha+dhara Fosht ( Smothered Ham+ 7Er "ork Er Beef9 Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +onned sholder of lam+ (( c't in !: c'+es ! small onion (( finely chopped ! ! inch piece fresh ginger root (( finely chopped ! medi'm tomato (( finely chopped !>= c'p fresh cilantro leaves (( finely chopped = fresh hot green chilis (( c't in fine ring* (( )ith seeds !>< teaspoon gro'nd t'rmeric = teaspoons garam masala ! teaspoon gro'nd c'min !>< c'p plain yog'rt ! ta+lespoon tomato paste ?>< teaspoon salt or to taste ? ta+lespoons vegeta+le oil < cloves garlic (( finely chopped fresh gro'nd +lack pepper "'t all ingredients except oil* garlic and +lack pepper into +o)l and mix, "'t oil in press're cooker and set over medi'm(high heat, When oil is hot* p't in garlic, Stir 'ntil garlic pieces t'rn medi'm +ro)n, "'t in the seasoned meat and stir once or t)ice, #'rn heat to medi'm, Cover press're cooker tightly and +ring 'p to press're slo)ly, Cook lam+ and pork !C min'tes and +eef =$ at f'll press're, Remover press're 1'ickly )ith cool )ater po'red on lid, Gncover* cook over high heat* stirring gently* 'ntil sa'ce is thick, &dd and stir in +lack pepper,

(((((((((((((((((( * Exported from MasterCook * Had' Recipe By : #he -ogi Cook+ook* +y -ogi Jithaldas and S'san Ro+erts Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons +'tter (( melted ! c'p chickpea flo'r ! c'p s'gar :We call Had' :Brain #onic:,,, the -ogi says,,, &dd chickpea flo'r to melted +'tter, Stir in heavy pan 'ntil it +ro)ns ( a+o't !$ min'tes, &dd s'gar ( stir 'ntil s'gar dissolves, Remove from heat,

When cool eno'gh to handle form into small +alls* a+o't !C of them 7that sho'ld +e a+o't a ta+lespoon per +all9,

(((((((((((((((((( * Exported from MasterCook * Hafayette Finger Bread Recipe Recipe By : EHEC#%EB B%FA# S"EC%&H b SAEW `EB$$38 Serving Si e : ! "reparation #ime :$:$$ Categories : Bread ( P'ick C'rry 6ressings Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( (((( (((((( (((((((((((((((( !>= c'p fresh +'tter =>? c'p excellent +ro)n s'gar ! c'p )est india molasses !>= c'p )arm milk = ta+lespoons po)dered ginger ! teaspoon cinnamon ! teaspoon mace ! teaspoon n'tmeg ! )ine glass of +randy (( 7or coffee9 ? eggs ? c'ps flo'r ! teaspoon cream of tartar D'ice and grated rind of ! large orange ! teaspoon +aking soda a little )arm )ater ! c'p seeded raisins (( 7 ante c'rrants9 C't 'p in a pan !>= c'p of the very +est fresh +'tter )ith =>? c'p of excellent +ro)n s'gar* +eat to a cream )ith a paddle, &dd one c'p of West %ndia molasses and !>= c'p of )arm milkR = ta+lespoons of po)dered ginger and ! heaping teaspoon of cinnamon* mace and n'tmeg po)dered and mixedR ! )ine glass of +randy 7or coffee9, Beat ? eggs 'ntil very light and thickR ? c'ps of flo'r and one teaspoon cream of tartar sifted )ith flo'r and stirred alternately )ith the +eaten eggs into the +atter, Hast mix in the D'ice and grated rind of ! large orange, 6issolve ! teaspoon of soda in a little )arm )ater* and stir in, Beat 'ntil very light, & c'p f'll of seeded raisins, Bake in a loaf* sheet or patty pans* in a moderate oven,

(((((((((((((((((( * Exported from MasterCook * Hakhna)i ;hatti 6al 7H'ckno) So'r Hentils9 Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps pink lentils ! ta+lespoon finely chopped ginger !>= teaspoon t'rmeric ! ta+lespoon lemon D'ice ! c'p +oiling )ater = teaspoons salt C ta+lespoons ghee ! ta+lespoon +lack c'min seeds ! ta+lespoon minced garlic !>= teaspoon red pepper Wash lentils thoro'ghly, "lace in a sa'cepan )ith the t'rmeric C c'ps of )ater, Bring to a +oil* stirring often, Red'ce heat simmer* partially covered* for =C min'tes, Stir occasionally, &dd lemon D'ice to lentils cook for a f'rther !C min'tes, #'rn off heat +eat )ith a )ire )hisk, Aeat ghee* )hen very hot* add c'min seeds fry for a+o't !$ seconds, Remove pan from the heat add red pepper minced garlic, Stir rapidly for !$ seconds 'ntil the garlic +egins to color* +'t do not let it +ro)n, "o'r over the hot p'ree, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Hal Ch'tney ( .resh Red Ch'tney With &lmonds Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= red pepper (( deseeded* coarsely

(( chopped =$ large mint leaves (( coarsely chopped = ta+lespoons lemon D'ice ! clove garlic (( coarsely chopped !>= teaspoon chili po)der !>= teaspoon salt fresh gro'nd +lack pepper ! ta+lespoon +lanched (( slivered almonds ! teaspoon dill (( chopped* optional Blend red pepper* mint* lemon D'ice* garlic* chili po)der* slat and +lack pepper, Blend 'ntil smooth, &dd almonds and +lend again, "o'r into +o)l and check seasoning, &dd dill if yo' )ish, Serve )ith Aam+'rger ;a+o+s,

(((((((((((((((((( * Exported from MasterCook * Hal Shorve Jala M'rgh ( Chicken &nd Spicy Red Sa'ce Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < !>= po'nds chicken pieces (( c't into servings = teaspoons salt (( or to taste freshly gro'nd +lack pepper !< cloves garlic (( or more to taste* (( chopped ! < inch piece fresh ginger root (( chopped !>= c'p vegeta+le oil ! pinch gro'nd asafetida (( optional = teaspoons c'min seeds < inch cinnamon stick != cardamom pods !$ )hole cloves 8 dried hot red chilies !$ )hole cloves ! teaspoon gro'nd t'rmeric !>= teaspoon cayenne pepper (( or to taste ?>< 1'art chopped tomatoes ! !>= po'nds potatoes (( c't in ! !>=: (( ch'nks

Sprinkle chicken lightly )ith salt and +lack pepper and set aside, Blend garlic* ginger and ? ta+lespoons )ater into paste, "'t oil in )ide nonstick pan over medi'm( high heat, When oil is hot p't asafetida in pan, & fe) seconds later p't in c'min, Wait !$ seconds and p't in cinnamon* cardamom* cloves and red chilies, Stir, "'t in garlic and ginger, Stir and fry for = min'tes, "'t in chicken* t'rmeric* and cayenne* Sir(fry for another min'tes, "'t in tomatoes* potatoes* ! !>< c'ps )ater and ! teaspoon salt, Bring to a +oil* cover* t'rn to lo) and simmer gently =C(?$ min'tes* 'ntil potatoes are tender, Remove hard spices +efore serving,

(((((((((((((((((( * Exported from MasterCook * Ham+ Biryani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon saffron strands (( po'nded =C milliliters +oiling milk NC grams ghee or 'nsalted +'tter ! C cm cassia +ark or cinnamon sticks 4 green cardamom pods (( 7split the top of (( each pod to release (( flavo'r9 4 cloves !$ +lack peppercorns (( 'p to != ? +ay leaves ! large onion (( finely sliced ! ta+lespoon garlic paste ! ta+lespoon ginger paste ! ta+lespoon gro'nd c'min ! ta+lespoon gro'nd coriander !>< teaspoon salt or to taste !=C gram nat'ral yogh'rt ! kilogram +oned leg of lam+ (( c't into Ccm c'+es <C$ gram +asmati rice (( )ashed and drained toasted flaked almonds Soak the po'nded saffron in the hot milk and set aside, %n a heavy(+ased sa'cepan 7large eno'gh to hold the meat and rice together9* melt the ghee or +'tter over a lo) heat and si le the cassia

or cinnamon* cardamoms* cloves* peppercorns and +ay leaves for !C(=$ seconds, &dd the onions and increase the heat to medi'm, Stir and fry the onions for <(C min'tes, &dd garlic and ginger* stir and cook for a f'rther =(? min'tes* then add the spices and chilli, Stir and cook for != min'tes, &dd the salt* yogh'rt* meat and half the saffron milk, Stir to distri+'te )ell and s)itch off the stove, "'t the rice in a pan )ith plenty of hot )ater and =tsp salt, Bring to the +oil for ! min'te, 6rain the rice and pile it on top of the meat, 6ri le the remaining saffron milk on the rice, Soak a large piece of grease(proof paper and s1'ee e o't the )ater, Spread this on top of the rice, Bo) soak a clean tea to)el* s1'ee e o't the )ater and spread it on top of the grease(proof paper, "'t the lid on the pan, Bo) seal the top of the sa'cepan )ith a large piece of kitchen foil so that no steam can escape, "lace the pan over a very lo) heat and cook for ! ho'r, Gse a heat diff'ser if necessary and do not peep d'ring cooking! Remove the +iryani from the heat and allo) to stand for !C min'tes, Stir it gently )ith a fork to mix the meat and the rice and serve immediately* garnished )ith the toasted flaked almonds, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Ham+ B'raani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams lam+

=C grams onions (( chopped C$ grams ginger(garlic paste !C grams red chiles ? grams garam masala ! teaspoon chile po)der =C grams tomatoes !$ grams oil !>< liter yog'rt ! pinch t'rmeric salt to taste Wash the lam+ pieces* mix )ith salt* t'rmeric and +oil, Aeat oil in a pan* add !$$g of onions* ginger(garlic paste* garam masala* chile po)der along )ith lam+ pieces and fry 'ntil they are golden, ;eep aside, Boil tomatoes* red chiles* salt in a vessel and make a p'ree, Aeat oil in another pan* fry remaining onions* ginger(garlic paste )ith tomato p'ree and cook 'ntil the gravy thickens, #o this* add < t+sp yog'rt* garam masala* salt and remove from heat, "lace the lam+ pieces in this gravy )ith yog'rt and sliced ginger on it, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Ham+ Chop With Oackfr'it Fravy Recipe By : Serving Si e : < "reparation #ime :=:$$ Categories : Meat Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = rack lam+ olive oil to +r'sh and +aste +raised( racks ***.ER #AE .%RS# M&R%B&6E*** = teaspoons chile po)der ?$ grams salt or to taste (( for r'++ing N teaspoons ginger paste ? !>= teaspoons garlic paste !>= c'p red )ine vinegar ***.ER #AE S#G66%BF*** != cloves != cloves garlic = sticks cinnamon !8 +lack peppercorns ***.ER #AE BR&%S%BF*** oil for +asting the legs

ta+lespoon fresh +asil leaves grams ginger green cardamom +lack cardamom +ay leaves rose petals salt to taste ***.ER #AE SECEB6 M&R%B&6E*** < ta+lespoons c'rd (( +eaten 8$ grams processed cheese (( grated !>< c'p cream ! !>= teaspoons fresh +asil leaves* chopped ***M%K .ER #AE M&S&H&*** ?>< teaspoon coarse +lack pepper po)der !>= teaspoon amch'r po)der !>< teaspoon kasoori methi po)der !>< teaspoon ke+a+ cheeni (( 7allspice9 po)der a pinch of rose petal po)der a genero's pinch +lack salt ***.ER #AE O&C;.RG%#*** 8$$ gram kathael (( 7Dackfr'it9 oil ***M%K .ER #AE M&R%B&6E*** = teaspoons lemon D'ice = teaspoons oil ! !>= teaspoons chile po)der ! teaspoon t'rmeric po)der salt to taste oil for deep frying Dackfr'it and (( greasing the roasting tray ***.ER #AE FR&J-*** 8 ta+lespoons ghee ( = onions (( grated ? !>= teaspoons garlic paste = !>= teaspoons ginger paste = teaspoons coriander po)der ! teaspoon chile po)der ! teaspoon t'rmeric po)der !C$ gram c'rd =C$ milliliter fresh tomato p'ree !$$ gram fried onion paste salt to taste < c'ps clear vegeta+le stock 8 pandan (( 7fragrant scre)pine9 (( leaves 7or =C +asil( leaves9 ?>< teaspoon green cardamom po)der !>< teaspoon mace a fe) strands saffron (( soaked in l'ke)arm (( )ater and cr'shed (( to a paste

! =$ C = ? !=

!C

grams

***.ER #AE F&RB%SA*** coriander leaves (( chopped

#o prepare the first marinade: .ERCE.GHH- r'+ ( as in massage ( the kid>lam+ racks )ith chile po)der, Repeat the process )ith salt* garlic paste* ginger paste and finally )ith vinegar, 7Each of these ingredients is to +e r'++ed separately* and not as mixt're9, Refrigerate for ?$ min'tes, .or the st'dding* 'sing a cooking needle st'd the fleshiest meat of the racks )ith garlic flakes and the spices, .or the +raising* r'+ the racks )ith oil* arrange in a roasting tray* add the remaining ingredients and eno'gh )ater to cover the racks, Braise in a preheated oven 7<$$o .9 'ntil the li1'or +egins to +oil, Ho)er the oven temperat're to !C$o . and +raise for t)o(and(a(half ho'rs, Remove and discard the li1'or, Br'sh the racks )ith olive oil and keep aside, #o prepare the second marinade: "'t all the ingredients in a +o)l and )hisk to mix )ell, R'+ the olive oil(coated racks )ith this marinade and refrigerate for ?$ min'tes, 7Remove at least !$ min'tes +efore cooking9 Ske)er the rack pieces right do)n middle hori ontally and as close to the +one as possi+le, #o prepare the kathael 7Dackfr'it9: R'+ hands )ith oil, "eel the Dackfr'it* c't into 1'arters* core and c't into fo'r cm ch'nks, Remove the seeds and keep aside, R'+ the Dackfr'it c'+es )ith the marinade and reserve for !C min'tes, Aeat oil in a kadai* add the Dackfr'it pieces and deep fry over medi'm heat 'ntil light golden and done, Remove to an a+sor+ent paper to drain the excess fat, #o prepare the gravy: "'t c'rd* coriander po)der* chile po)der and t'rmeric po)der in a +o)l and )hisk )ell, Clean* )ash and pat dry the pandan 7or +asil9 leaves, Aeat ghee in a pan and fry the onions over medi'm heat 'ntil transl'cent, &dd garlic paste and ginger paste, Stir(fry 'ntil the onions are light +ro)n, Remove the pan from heat* stir in the c'rd mixt're follo)ed +y tomato p'ree, Stir(fry after each addition 'ntil the ghee floats on top, &dd the fried onion paste and stir(fry )ell, &dd stock* pandan 7or +asil9 leaves and salt, Bring to a +oil, Ho)er the heat and simmer* stirring occasionally* 'ntil red'ced +y half, When slightly cool* pass the gravy thro'gh a fine mesh so'p strainer into a separate pan, Bring to a +oil* lo)er the heat and simmer stirring occasionally 'ntil the gravy reaches thin sa'ce consistency, Sprinkle cardamom po)der and mace po)der, &dd saffron and adD'st the seasoning &rrange the fried Dackfr'it in a greased roasting tray* po'r half the gravy over and cook in the preheated oven 7=$$o .9 for a+o't ten min'tes, Roast the racks in a moderately hot tandoor for a+o't six min'tes, Remove* +aste )ith olive oil and roast again for t)o min'tes, Er* arrange leg on mesh of charcoal grill* cover and roast over moderate heat for a+o't eight min'tes* t'rning occasionally, Gncover* +aste )ith oil and roast for t)o more min'tes* t'rning once, Baste racks )ith +'tter* arrange on a carving platter* sprinkle the masala over and serve hot,

((((((((((((((((((

* Exported from MasterCook * Ham+ Chops ;ashmiri(Style Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != lam+ chops ! cinnamon stick ! +ay leaf !>= teaspoon fennel seeds !>= teaspoon +lack peppercorns ? )hole green cardamom pods ! teaspoon salt = !>= c'ps milk =>? c'p evaporated milk =>? c'p plain yog'rt = ta+lespoons flo'r ! teaspoon chile po)der ! teaspoon fresh ginger (( finely minced !>= teaspoon garam masala !>= teaspoon garlic p'lp ! pinch salt ! !>< c'ps corn oil mint sprigs lime 1'arters !, #rim the lam+ chops and place them in a large sa'cepan )ith the cinnamon +ark* +ay leaf* fennel seeds* peppercorns* cardamoms* salt and milk, Bring to the +oil over a high heat, =, Ho)er the heat and cook for !=(!C min'tes* or 'ntil the milk has red'ced to a+o't half its original vol'me, &t this stage* add the evaporated milk and lo)er the heat f'rther, Simmer 'ntil the chops are cooked thro'gh and the milk has evaporated, ?, While the chops are cooking* +lend together the yog'rt* flo'r* chile po)der* ginger* garam masala* garlic and a pinch of salt in a mixing +o)l, <, Remove the chops from the sa'cepan and discard the )hole spices, &dd the chops to the spicy yog'rt mixt're, C, Aeat the oil in a deep ro'nd(+ottomed frying pan or )ok, Ho)er the heat slightly and add the chops, .ry 'ntil they are golden +ro)n* t'rning them once or t)ice as they cook, 8, #ransfer to a serving dish* and garnish )ith mint sprigs and lime 1'arters,

(((((((((((((((((( * Exported from MasterCook * Ham+ C'rry 7Borth %ndia9 Recipe By : Eriental Ban1'ets By Charmaine Solomon Serving Si e : != "reparation #ime :!:$$ Categories : C'rry 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds +oned lam+ (( 7from sho'lder or (( leg9 = po'nds onions 4 large garlic cloves (( peeled !>= c'p coriander leaves (( chopped ! ta+lespoon fresh ginger root (( chopped !>= c'p plain yog'rt = teaspoons chili po)der ! teaspoon paprika ? ta+lespoons gro'nd coriander ! ta+lespoon kalonDi (( 7nigella9 seeds ? ta+lespoons ghee ? ta+lespoons oil !$ cardamom pods (( +r'ised = teaspoons garam masala ? teaspoons salt and pepper (( to taste #rim off all fat* and c't meat into large c'+es, .inely slice half the onions, Ro'ghly chop remaining onions and p't into food processor or +lender )ith garlic coriander leaves* ginger* yog'rt* chili po)der* paprika* gro'nd coriander and kalonDi seeds, "rocess 'ntil smooth, Aeat ghee and oil in a large heavy pan and fry sliced onions* stirring fre1'ently* 'ntil evenly +ro)ned, Remove from pan, &dd c'+ed lam+ to pan* a little at a time* and stir(fry over high heat 'ntil +ro)ned all over, Remove each +atch as it +ro)ns* +efore adding more, When all meat is +ro)ned* lo)er heat to medi'm, &dd a little more oil to pan if necessary and fry +lended mixt're* stirring* 'ntil it is aromatic, #his takes 1'ite a )hile ( =$ min'tes or longer( and )hen it is ready* oil )ill appear aro'nd edges of mixt're, Ret'rn meat to pan* add cardamom pods and salt and pepper* stir 'ntil )ell

mixed, Cover and cook over lo) heat 'ntil meat is almost tender* stirring occasionally, #he D'ices given o't +y the meat are 's'ally s'fficient to finish the cooking* +'t it may +e necessary to add a little )ater, When meat is tender and li1'id almost a+sor+ed* add garam masala and reserved fried onion slices, Cover pan and simmer gently for a fe) min'tes more,

(((((((((((((((((( * Exported from MasterCook * Ham+ C'rry Crepes Recipe By : #he Crepe Book !3NC Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != entree crepes ! !>= c'ps c'+ed lean cooked lam+ = c'ps chopped onion = c'ps chopped 'npeeled apples !>< c'p +'tter or margarine ! !>= ta+lespoons c'rry po)der ! teaspoon gro'nd ginger ! teaspoon chili po)der !>= teaspoon pepper ! ta+lespoon cats'p ! c'p chicken +roth ! ta+lespoon cornstarch ! ta+lespoon )ater ch'tney Melt +'tter or margarine in large skillet, Sa'te onions and apples 'ntil tender, Sprinkle )ith c'rry* ginger* chili po)der and pepper, &dd cats'p and stir )ell, &dd +roth and cover panR simmer gently for =$ min'tes, Com+ine cornstarch and )ater and add to mixt're* stirring 'ntil thickened, &dd lam+, Stir to mix )ell, Simmer* 'ncovered* for =$ min'tes, 6ivide mixt're evenly among crepes and roll 'p, "lace in single layer in greased shallo) +aking dish, 6ish may +e covered and refrigerated at this point, Before serving cover crepes and heat in ?C$ degree oven for !C to =$ min'tes or 'ntil hot, Serve )ith ch'tney, BE#ES : leftover lam+2 )rap it 'p )ith %ndia5s spices Hynn mcgre)0ntr,net dmailto:mcgre)0ntr,net

(((((((((((((((((( * Exported from MasterCook * Ham+ C'rry With -og'rt Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless lam+ (( c'+ed < green peppers (( chopped ! ta+lespoon fresh ginger (( minced = garlic cloves (( minced ! large onion (( minced = ta+lespoons coriander seeds po)der = teaspoons t'rmeric ! teaspoon c'min seeds po)der ! teaspoon cinnamon po)der ! teaspoon m'stard seeds po)der < c'ps yog'rt ! onion (( chopped = ta+lespoons +'tter salt to taste !, Mix chiles* ginger* garlic* mined onion* spices and yog'rt in a +lender or food processor and process 'ntil )ell mixed, =, &dd this paste to the lam+ pieces* mix )ell* cover and refrigerate for ? ho'rs, ?, Aeat +'tter in a skillet and fry the chopped onion for fe) min'tes, <, &dd the lam+ and the yog'rt marinade* mix all together* cover and simmer 'ntil meat is tender for ! ho'r or so on a medi'm flame, C, &dd salt to taste and remove from heat )hen done, (((((((((((((((((( * Exported from MasterCook * Ham+ 6hansagh

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram lam+ C$ grams +engal gram (( 7chana dal9 C$ grams split gram (( 7t')ar dal9 C$ grams green gram (( 7moong dal9 !$$ gram potatoes !$$ gram carrots C$ grams +eans !$$ gram eggplants C sm +'nches methi leaves (( 7fen'greek9 !$ sm +'nches spinach 8 green chiles !$$ gram onions !$$ gram tomatoes ? teaspoons ginger(garlic paste ***.ER "RE"&R%BF 6A&BS&FA M&S&H&*** !$ grams pineapple flo)ers !$ grams garam masala !>< piece n'tmeg ? teaspoons chile po)der !>< teaspoon t'rmeric !$$ gram oil salt to taste Mix all the dals* vegeta+les )ith half lam+ and press're cook for fe) min'tes, Blend all of them to a fine paste )ith salt* spinach and green chiles, Boil the remaining half of the lam+ and keep aside, Aeat oil in a pan* fry fen'greek leaves along )ith onions* ginger(garlic paste* dhansagh masala po)der for =(? min'tes, #hen add chopped tomatoes* lam+ pieces* dal( vegeta+le mix and cook for another !$(!C min'tes, Serve )ith +ro)n rice or chapathis,

(((((((((((((((((( * Exported from MasterCook * Ham+ 6opya Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ham+

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram lam+ =$$ gram onions C$ grams oil C grams t'rmeric !C grams red chiles = +'nches cilantro =$ grams ginger(garlic paste !C grams c'min seeds salt to taste Mix !=C grams onions* t'rmeric* red chiles* c'min seeds* ginger(garlic paste and +lend to a fine paste, Aeat oil in a pan* add onions and fry )ell, &lso add lam+ pieces and cook for =(? min'tes, #o this* add the a+ove onion paste* salt and cook for another C min'tes or 'ntil done +y covering, Remove from heat* sprinkle chopped cilantro and serve )ith sliced onion rings on it,

(((((((((((((((((( * Exported from MasterCook * Ham+ Egg Masala Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : *%ndian Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram lam+ < hard(+oiled eggs ghee = onions (( chopped fine = tomatoes (( chopped salt to taste tamarind p'lp and lemon D'ice as re1'ired a fe) sprigs mint leaves for garnish ***FR%B6 .ER #AE M&S&H& "&S#E*** !>= teaspoon c'min seeds !>= teaspoon t'rmeric po)der !>= teaspoon coriander seeds !>= teaspoon sa'nf (( 7fennel seeds9 8 peppercorns = !>= cm cinnamon = cardamom = cloves

? = !>= cm 8

green chiles ginger flakes (( 7!= g9 garlic ***FR%B6 .ER #AE FREEB CAG#BE-*** !>= +'nch coriander leaves !>< +'nch mint leaves

AE&# ghee and fry the onions 'ntil golden +ro)n, &dd tomatoes and fry )ell, &dd the gro'nd masala paste and fry lightly, &dd lam+* salt and s'fficient )ater and cook 'ntil done, &dd the green ch'tney* tamarind p'lp and lemon D'ice, Stir )ell, Check the seasoning, &dd eggs and serve garnished )ith mint leaves,

(((((((((((((((((( * Exported from MasterCook * Ham+ %n .ragrant Spinach Sa'ce 7Saag Fosht9 Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ Jegeta+les *%ndian Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps cooked spinach 8 ta+lespoons vegeta+le oil ? po'nds lam+ ? !>= c'ps onions (( thinly sliced ! !>= ta+lespoons fresh garlic (( finely chopped ? ta+lespoons fresh ginger root (( finely chopped ! ta+lespoon gro'nd c'min = ta+lespoons coriander ! teaspoon t'rmeric ! tomato ? green chiles (( minced ? ta+lespoons plain yog'rt ! cinnamon stick != cardamom (( green 3 )hole cloves ? +ay leaves ! ta+lespoon kosher salt < teaspoons garam masala

.inely p'ree spinach* 'sing a food processor or electric +lender, Break the cinnamon into three pieces and cr'm+le the +ay leaves, "reheat the oven to ?=C degrees, Chop tomato finely, Aeat = ta+lespoons of the oil in a large frying pan over high heat 'ntil very hot, "at the meat dry on paper to)els 7or it )ill not +ro)n9* and add, Bro)n the meat* t'rning and tossing the pieces* 'ntil nicely seared on all sides, 7#his is +est done in +atches so that the frying pan is not overcro)ded, &s each +atch is +ro)ned* transfer to a heavy( +ottomed casserole,9 &dd the remaining < ta+lespoons oil to the frying pan* and add onions, Red'ce heat to medi'm(high* and fry 'ntil they t'rn caramel +ro)n 7a+o't =C min'tes9* stirring constantly to prevent +'rning, &dd garlic and ginger* and fry for an additional = min'tes, &dd c'min* coriander* and t'rmeric* and stir rapidly for !C seconds, &dd tomatoes and chilis* and contin'e frying 'ntil the tomato is cooked and the entire mixt're is t'rned into a thick p'lpy paste 7a+o't ? min'tes9, &dd yog'rt* and immediately t'rn off the heat, When slightly cool* p'ree in an electric +lender or food processor* and add to the meat in the casserole, "lace a do'+le layer of cheesecloth* a+o't 8 inches s1'are* on the )ork s'rface, "'t cinnamon* cardamom* cloves* +ay leaves in the center* +ring 'p the fo'r corners of the cheesecloth to )rap the spices* and tie them to form a +ag, Cr'sh the +ag slightly )ith a )ooden mallet or any heavy tool to +reak 'p the spices, &dd the spice +ag to the casserole, &dd < c'ps +oiling )ater along )ith the salt* and stir to distri+'te the meat into the sa'ce, "lace a piece of al'min'm foil on top of the casserole* and cover tightly )ith the lid, Bring the contents to a +oil on top of the stove, "lace the casserole in the middle level of the oven for = !>= ho'rs, Remove the casserole from the oven or t'rn off the stove* and take off the lid, Remove the spice +ag* and s1'ee e hard to extract as m'ch D'ice as possi+le, 6iscard the +ag, &dd the cooked spinach and garam masala* and +lend )ell* +eing caref'l not to +reak the fragile meat pieces, Cover the pot* ret'rn it to the oven and cook for C min'tes more, #'rn off the pot and let the pot remain 'ndist'r+ed for an additional !$ min'tes, .rom :Classic %ndian Cooking: +y O'lie Sahni, William Morro) and Company* %nc, Copyright !34$,

(((((((((((((((((( * Exported from MasterCook * Ham+ %n Aot Cocon't Sa'ce 7;olhap'ri Rassa9 7%ndia9 Recipe By : #he %ndian Spice ;itchen* Monisha Bharad)aD Serving Si e : < "reparation #ime :$:<$ Categories : 6ressings *%ndian

Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE M&R%B&6E*** =>? c'p milk yog'rt ! teaspoon t'rmeric po)der ! teaspoon cayenne po)der ! teaspoon garam masala po)der = teaspoons minced ginger = teaspoons minced garlic salt ***.ER #AE CGRR-*** ! !>< po'nds lean lam+ (( * trimmed and c'+ed =>? c'p corn oil ! !>= inch cassia stick !$ +lack peppercorns (( * cr'shed 8 cloves ! teaspoon aniseed = onions (( canned* chopped (( finely ? =>? c'ps cocon't (( 7!$ o 9* (( grated if fresh or (( flaked ! medi'm tomato (( * chopped "reparation #ime: <$ min'tes Cooking #ime: <$ min'tes "RE"&R&#%EB: !, Mix the marinade ingredients and add the lam+, Stir )ell and reserve for ?$ min'tes, =, Aeat = ta+lespoons of the oil in a heavy pan and add the )hole spices, Sa'te for a min'te and add the onion, Sa'te 'ntil pale and golden and add the cocon't, Sa'te )ell 'ntil +ro)n, &dd the tomato* stir and take off the heat, ?, Cool this mixt're and grind to a coarse paste in a food processor, <, Aeat the remaining oil in another heavy pan, Remove the lam+ from the marinade and sa'te 'ntil +ro)n, &dd the marinade and a little )ater* cover and cook 'ntil nearly done, C, &dd the gro'nd paste and simmer for C min'tes, Check the salt and remove from the heat, 8, Serve very hot )ith plain +oiled rice or rotis, BE#E: #his recipe comes from the north )hich gro)s cassia as )ell as a special variety of carrot that is almost )ine(colored and f'll of flavor, %f yo' do manage to get deep(colored carrots for this recipe* so m'ch the +etter, Carolyn5s Bote: %f yo' are interested in %ndian her+s and spices % highly recommend :#he %ndian Spice ;itchen* +y Monisha Bharad)aD* 6'tton "'+lishing* %SBB $(C=C(3<?<?(3* !33N* Z=3,3C, %t is organi ed +y individ'al spices* her+s* spice mixt'res* etc,* tells ho) each

gro)s* the appearance and taste* +'ying and storingR medicinal and other 'ses* and c'linary 'ses )ith recipes, %t is f'lly ill'strated )ith color photos incl'ding a photo of each of the highlighted ingredients 7so yo' kno) )hat yo' are looking for9, % have incl'ded several recipes from the +ook to give yo' the flavor and variety fo'nd in the +ook, Ef the =$ some %ndian cook+ooks % o)n* % find it to +e the most 'sef'l and the most comprehensive,

(((((((((((((((((( * Exported from MasterCook * Ham+ ;a+o+s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless lam+ ! c'p yog'rt !>< c'p lemon D'ice salt to taste ***.ER "&S#E*** ! c'p coriander leaves ! c'p mint leaves ? green chiles ! : ginger piece !$ garlic flakes != grams ra) papaya #o the a+ove paste* add all the remaining ingredients 7incl'ding lam+ pieces9 and mix thoro'ghly s'ch that the lam+ pieces are )ell coated )ith the sa'ce, Marinate for C ho'rs, Ske)er these pieces thro'gh a ka+o+ rod and grill over fire s'ch that they are evenly reddish +ro)n, Serve )ith onion pieces and lemon )edges,

(((((((((((((((((( * Exported from MasterCook * Ham+ ;achaa ;ofta C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ham+

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams +oneless lam+ ? teaspoons ginger(garlic paste !C grams green chiles ? grams garam masala ! sm +'nch cilantro NC grams onions (( chopped ! teaspoon chile po)der !>< teaspoon t'rmeric < c'ps yog'rt !$ grams tomatoes (( chopped ! teaspoon coriander po)der =C grams cashe) n'ts NC grams oil salt to taste #o the lam+ pieces* add ginger(garlic paste* < green chiles* cilantro* garam masala po)der* salt and +lend it to a smooth paste, Make ro'nd koftas and deep fry in oil 'ntil +ro)n, %n a separate pan* heat oil* add chopped onions* !tsp ginger(garlic paste* = chopped green chiles* chile po)der* t'rmeric* yog'rt and fry for fe) min'tes, &dd the fried koftas to the gravy and cook for !C min'tes, Hater add coriander po)der* tomatoes* cashe) n'ts paste and cook for another C min'tes, Serve )ith parathas or fried rice,

(((((((((((((((((( * Exported from MasterCook * Ham+ ;heema Chops Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams lam+ chops =C grams kheema !$ grams onions C green chiles = teaspoons ginger(garlic paste

= = =C !$ !$ ! !$

teaspoons chile po)der teaspoons coriander po)der grams kh's kh's seeds grams garam masala grams tomatoes +'nch cilantro grams oil salt to taste

Wash lam+ chops and kheema )ith )ater and keep aside, Aeat oil in a pan* fry chopped onions* ginger(garlic paste* coriander po)der* chile po)der for =(< min'tes, #hen add lam+ chops along )ith kheema and salt, Cook for =$ min'tes, Hater add chopped tomatoes* kh's kh's seeds paste* garam masala and cook for another !C min'tes, Sprinkle cilantro leaves and serve )ith any rice,

(((((((((((((((((( * Exported from MasterCook * Ham+ ;orma With M'shrooms Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds lean lam+ (( c't in c'+es ? ta+lespoons corn oil ! large onion (( coarsely chopped ! : ginger root (( chopped = garlic cloves (( cr'shed ! teaspoon c'min seeds po)der ! teaspoon coriander seeds po)der < cardamom pods (( cr'shed !>= teaspoon t'rmeric ! !>< c'ps yog'rt 8 o'nces +'tton m'shrooms (( sliced ! ta+lespoon lemon D'ice salt I pepper to taste coriander leaves I lemon )edges for (( garnishing !, Aeat oil in a sa'cepan* add chopped onions and fry gently 'ntil lightly golden, =, &dd ginger* garlic* c'min and coriander seeds po)der* cr'shed cardamom* t'rmeric and fry gently for = min'tes* stirring constantly,

?, &dd lam+ to the a+ove mixt're and fry 'ntil +ro)n* stirring fre1'ently, Stir in yog'rt and +ring to a +oil, <, Stir )ell* cover and cook gently for <C min'tes* stirring occasionally, &dd m'shrooms and cook again for !C min'tes or 'ntil the lam+ is tender and yog'rt is a+sor+ed, C, Stir in lemon D'ice* salt and pepper and cook 'ncovered for C min'tes, 8, Farnish )ith lemon )edges and coriander leaves if desired* and serve hot )ith Baan +read or fried rice,

(((((((((((((((((( * Exported from MasterCook * Ham+ M'lligata)ny C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram lam+ NC grams small onions = teaspoons ginger(garlic paste C grams cinnamon !$$ gram tomatoes ! +'nch c'rry leaves !>= c'p cocon't milk !>= teaspoon t'rmeric ! lemon NC grams oil salt to taste ***.ER "RE"&R%BF M&S&H&*** !$ grams red chiles !$ grams coriander seeds !$ grams c'min seeds !$ grams fennel seeds !$ grams pepper corns =$ grams Bengal gram Boil the lam+ in a press're cooker for fe) min'tes, .ry the a+ove masala ingredients in a pan )itho't oil and grind to a fine paste, Aeat oil in a pan* fry chopped onions along )ith ginger( garlic paste* cinnamon for ? min'tes, #hen add +oiled lam+* gro'nd masala paste and cook

'ntil tender, Bo) add chopped tomatoes* cocon't milk* salt and cook 'ntil it is done, %n a separate pan* fry c'rry leaves* small onions 'ntil +ro)n and add to the c'rry, Serve )ith lemon D'ice on it,

(((((((((((((((((( * Exported from MasterCook * Ham+ #amatar Foli Recipe By : Serving Si e : C "reparation #ime :$:<C Categories : ;a+o+s *%ndian En(#he(Frill Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N$$ gram lam+ mince = teaspoons chile po)der !$ grams ginger (( D'lienne ?$ grams cheese (( grated =C grams coriander leaves (( chopped C green chiles (( chopped fine ! gram shahDeera ! teaspoon garam masala po)der salt to taste ***.ER #AE FR&J-*** ?$$ milliliter tomato p'ree ? ta+lespoons c'rd = teaspoons chile po)der salt to taste ! ta+lespoon oil #E the lam+ mince* add chile po)der* ginger* cheese* coriander leaves* green chiles* shahDeera* garam masala po)der and salt, Mix )ell* divide and roll into lemon si ed +alls, #o prepare the gravy: Aeat oil in a pan and add tomato p'ree, Sa'tQ over medi'm heat for five min'tes, Remove the pan from heat and add c'rd* chile po)der and salt to taste, Reheat and cook for five min'tes, &dd minced +alls and cook 'ntil the minced is done and the gravy reaches sa'ce like consistency, Serve hot,

((((((((((((((((((

* Exported from MasterCook * Ham+ #ikka Sticks 7%ndian ;e+a+s9 Recipe By : Aors d5Ee'vres* Borman ;olpas Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? cloves garlic !>= medi'm onion ! ta+lespoon fresh ginger (( coarsely chopped !>= ta+lespoon paprika ! teaspoon s'gar ! teaspoon c'min (( gro'nd !>= teaspoon cardamom (( gro'nd !>= teaspoon hot chili po)der !>= c'p plain yog'rt (( reg or lo)(fat = !>= po'nds lean lam+ (( 7trimmed9* c't in !: (( c'+es salt %n a processor fitted )ith the metal +lade* process the garlic* onion and ginger 'ntil finely chopped 7or po'nd it )ith a mortar and pestle9R add the paprika* s'gar* c'min* cardamom* chili and yog'rt and mix )ell, %n a mixing +o)l* com+ine the lam+ )ith the mixt're, Cover )ith plastic )rap and marinate overnight in the refrigerator, Soak ?$ small +am+oo ske)ers in )ater for a+o't ! ho'r, #hread a co'ple of c'+es of lam+ on each ske)er, Cover +oth ends of ske)er )ith a piece of foil to prevent them from +'rning, "reheat the grill or +roiler 'ntil very hot, Sprinkle the lam+ lightly )ith salt and grill it close to the heat for = to ? min'tes per side 'ntil nicely charred +'t still pink inside, Slip foil off the ske)ers and serve the ka+o+s, Makes ?$ ske)ers, Recipe from Aors d5Ee'vres ( .estive and Elegant "arty Men's Borman ;oplas %SBB $( 43C48(NN3(8

(((((((((((((((((( * Exported from MasterCook *

Ham+ Jindaloo ( ! Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ Jindaloo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds lam+ (( c'+ed = ta+lespoons coriander seed ! ta+lespoon c'min seed = po'nds tomatoes (( cr'shed !< garlic cloves (( cr'shed 8 +ay leaves ginger (( 7fresh9* = inches** (( finely chopped !>= teaspoon +lack pepper (( gro'nd !>= teaspoon cardamom seed !>= teaspoon cinnamon !>= teaspoon cloves !>= teaspoon cayenne = teaspoons m'stard seed (( gro'nd ! ta+lespoon t'rmeric ! c'p )ine vinegar = medi'm onions = medi'm potatoes = ta+lespoons +'tter Hightly roast the c'min seed and coriander seed +y frying )ith no oil for min'te or so* stirring constantly, Frind these and com+ine them into paste )ith other spices* garlic* ginger and the vinegar, &dd the lam+ to the marinade and mix )ell, Refrigerate for ?(=< ho'rs )hile mixing every fe) ho'rs as convenient, .inely chop the onions and potatoes and sa'te them for C min'tes in the +'tter, &dd lam+ and spice paste and simmer over lo) heat for half an ho'r, #he marinating does add a lot of flavor and makes the meat m'ch more tender, #his can +e skipped if need +e, Based on 6haramDit Singh5s recipe in :%ndian Cookery: & "ractical F'ide,:

(((((((((((((((((( * Exported from MasterCook * Ham+ Jindaloo ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories : C'rry 6ressings Jindaloo

#amarind Ham+ *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds lean +oneless lam+ ? meaty lam+ +ones ***M&R%B&6E M&6E .REM*** < ta+lespoons light vegeta+le oil !>< c'p cider vinegar ? ta+lespoons tamarind p'lp to taste salt ***"GREE M&6E .REM*** = ta+lespoons vegeta+le oil ! large )hite onion 8 garlic cloves = ta+lespoons fresh ginger root (( chopped !>= c'p vegeta+le oil ? c'ps onion (( thinly sliced ! teaspoon gro'nd c'min ! teaspoon gro'nd m'stard ? teaspoons t'rmeric ! !>= teaspoons red pepper ? teaspoons paprika = !>= c'ps hot )ater C't lam+ into ?>< : c'+es, "lace lam+ and the +ones in a non(metallic +o)l )ith the fo'r ta+lespoons of oil* the vinegar* tamarind p'lp* and salt, Het it marinate at room temperat're for eight ho'rs or* refrigerated* for =< ho'rs, "'t t)o ta+lespoons of oil* the onion* garlic* and ginger in an electric +lender or food processor and r'n the machine 'ntil a fine pasty p'ree is formed, Aeat the one(half c'p of vegeta+le oil in a large enamel coated skillet over medi'm(high heat, &dd the onions and sa'te 'ntil they are caramel +ro)n* stirring constantly to prevent +'rning, &dd the p'ree, Red'ce the heat and add gro'nd c'min* gro'nd m'stard* t'rmeric* red pepper* and paprika, When the spices +egin to si le and t'rn dark* in a+o't !C seconds* add the lam+ and +ones, Cook 'ntil slightly seared 7a+o't ten min'tes9, &dd the )ater and +ring to a +oil* then lo)er the heat and simmer* partially covered* 'ntil the meat is very tender 7a+o't thirty min'tes9, "ick o't and discard +ones, Serve over rice, Botes % have made the recipe a co'ple of times and +oth times )ith very good res'lts, #he finished dish is a spicy lam+ dish that is 1'ite ex1'isite, Be )arned that this recipe takes 1'ite a +it of effort to p't together, So'rce Somesh Rao5s :#he Frad'ate St'dent5s F'ide #o %ndian

(((((((((((((((((( * Exported from MasterCook *

Ham+ With B'tter Beans Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian Ham+ &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***BG##ER BE&BS*** !C$ gram +'tter +eans (( )ashed* soaked (( overnight in plenty (( of cold )ater 7ER (( !< o can of (( +'tter+eans* (( drained and (( )ashed,9 8$$ milliliter cold )ater ! !>< teaspoons salt or to taste ! ta+lespoon ginger paste = teaspoons garlic paste C ta+lespoons cooking oil = medi'm onions (( finely chopped = dried red chillies (( 'p to ? = cinnamon sticks (( each=: long* +roken ***S"%CE "&S#E*** ! !>= teaspoons gro'nd coriander = !>= teaspoons gro'nd c'min ! teaspoon gro'nd t'rmeric !>= teaspoon chilli po)der or to taste ***H&MB*** ! kilogram leg or sho'lder of lam+ (( fat trimmed and c't (( into !,=C inch c'+es = ta+lespoons tomato p'ree = +lack cardamoms (( split open the top (( of each pod* 'p to (( ? 8 )hole cloves !NC milliliter )arm )ater half a lemon (( D'ice of = ta+lespoons chopped coriander leaves Spice "aste: Make a paste of the "aste ingredients +y adding ? t+sp )ater, B'tter +eans: "'t the cold )ater and the +'tter +eans in a sa'ce and +ring the li1'id to the +oil, "artially cover the pan and cook over a lo) heat for !C min'tes,

Bo) cover the pan tightly and simmer the +eans for a+o't =$ min'tes, Remove the pan from the heat and keep aside, Aeat oil over medi'm heat and add the onions* red chillies and cinnamon sticks, Stir and fry 'ntil the onions are soft* a+o't C min'tes, &dd the ginger and garlic pastes and stir and fry for =(? min'tes, &dd the spice paste* adD'st heat to lo)* stir and fry for a f'rther ?(< min'tes, Ham+: &dd the meat* t'rn heat 'p to medi'm(high and fry for C(8 min'tes* stirring fre1'ently, Stir in the tomato p'ree then add cardamoms* cloves and )arm )ater, Bring to the +oil* cover and simmer 'ntil the meat is tender* CC(8$ min'tes, %f 'sing fresh +'tter +eans add them* and the li1'id in )hich they )ere cooked, Bring the li1'id to the +oil* cover the pan and simmer for !C min'tes, .or canned +'tter +eans simply add and simmer for C min'tes, Remove the pan from the heat and add the lemon D'ice and coriander leaves, Serve )ith plain +oiled rice or plain fried rice or Baan* #andoori Roti etc, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Ham+ With Spinach 76illi ;a Saag Fosht9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings Ham+ Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 ta+lespoons vegeta+le oil !>< teaspoon +lack peppercorns 8 )hole cloves = +ay leaves

8 = 8 ! = = !

cardamom pods onions finely chopped garlic cloves chopped ! inch c'+e ginger chopped po'nds c'+ed lam+ teaspoons gro'nd c'min seeds teaspoon coriander seeds !>< teaspoon cayenne pepper = teaspoons salt C ta+lespoons plain yog'rt )ell +eaten = po'nds fresh spinach chopped !>< teaspoon garam masala medi'm Aeat the oil in a large pot over a medi'm(high flame, When hot* p't in the peppercorns* cloves* +ay leaves* and cardamom pods, Stir for a second, Bo) p't in the onions* garlic and ginger, Stir and fry 'ntil the onions develop +ro)n specks, Bo) add the meat* gro'nd c'min* gro'nd coriander* cayenne pepper* and !1>= of the salt, Stir and fry for a min'te, &dd ! ta+lespoon of the yog'rt, Stir and fry for a min'te, ;eep doing this 'ntil all yog'rt has +een incorporated, #he meat sho'ld also have a slightly +ro)ned look, &dd the spinach and the remaining salt, Stir to mix, ;eep stirring and cooking 'ntil the spinach )ilts completely, Cover tightly and simmer on lo) heat for a+o't ! ho'r or 'ntil meat is tender, Remove the lid and add the garam masala, #'rn the heat to medi'm, Stir and cook another C min'tes 'ntil most of the )ater in the spinach disappears and yo' have a thick* green sa'ce, Remove the )hole spices and serve,

(((((((((((((((((( * Exported from MasterCook * Ham+ )ith -og'rt Cocon't Milk and &lmond Masala Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Main 6ish Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon saffron threads = teaspoons cara)ay seeds !>< c'p ghee (( 7or melted +'tter9 !>= teaspoon cardamom seeds = c'ps chopped onions = teaspoons chopped fresh ginger = c'ps cocon't milk !>= c'p cold )ater = c'ps 'nflavored yog'rt

= < 8 ?

teaspoons salt !: stick cinnamon )hole cloves cloves garlic chopped !>= teaspoon red chile pepper* po)dered ?>< c'p +oiling )ater = po'nds c'+ed lam+ !>= c'p 'nsalted almonds 6rop the saffron threads into a small +o)l or c'p* add !>? of the +oiling )ater and soak for at least !$ min'tes, "o'r the saffron and its soaking li1'id into a deep +o)l and stir in the yog'rt* cara)ay seeds and salt, &dd the lam+ and t'rn it a+o't )ith a spoon 'ntil all the pieces are evenly coated, Marinate the lam+ at room temperat're for a+o't ?$ min'tes, Mean)hile* com+ine the almonds and the rest of the +oiling )ater in a +o)l* and soak for !$ min'tes, "o'r the almonds and their soaking )ater into a +lender and +lend 'ntil yo' have a smooth paste, Set aside, %n a heavy casserole* heat the ghee over moderate heat 'ntil fairly hot, &dd the cinnamon* cardamom* and cloves* stir for a min'te or so* then add the onions* garlic and ginger, Hifting and t'rning them constantly* fry for N to 4 min'tes 'ntil the onions are soft and golden +ro)n, With a slotted spoon* remove the lam+ from the marinade* add the meat to the casserole* and stir over moderate heat 'ntil it +ro)ns evenly, Stir in the marinade and the cold )ater* then add the almond p'ree and red pepper and cook for !$ min'tes stirring occasionally, "o'r in the cocon't mild* +ring to a +oil* and simmer partially covered for =$ min'tes* or 'ntil the lam+ is tender, #o serve* discard the cinnamon and cloves* mo'nd the lam+ attractively on a deep heated platter* and po'r the sa'ce over it,

(((((((((((((((((( * Exported from MasterCook * Hasagna %n #omato Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER H&S&FB& SAEE#S*** = c'ps plainflo'r = ta+lespoons oil or +'tter )ater ! ta+lespoon oil ***.ER JEF, H&-ER*** ! c'p cheese grated

carrot grated ca++age shredded fine = onions c't into thin strips ! capsic'm c't into thin strips ! ta+lespoon +'tter salt to taste ***.ER FR&J-*** ? large tomatoes ! teaspoon garlic cr'shed !>= teaspoon red chilli cr'shed ! onion grated ? ta+lespoons tomato p'ree ! ta+lespoon tomato ketch'p ! teaspoon s'gar !>= teaspoon n'tmeg po)der salt to taste ! ta+lespoon +'tter .or lasagna: Mix fat in do'gh, ;nead into plia+le do'gh )ith )ater, ;eep aside for ?$ min'tes, 7 Hong eno'gh to prepare the gravy and vegeta+les9 6ivide into <(C parts, Roll into very thin sheets )ith the help of some flo'r, C't in 8:x<: rectangles, "'t plenty of )ater to +oil, &dd ! ta+lespoon oil, "'t in some sheets at a time in the +oiling )ater, Remove after ?$(<$ seconds* drain, Repeat for all the do'gh, .or gravy: "'t tomatoes in +oiling )ater for C min'tes, Remove skins, Frate, Aeat +'tter* add garlic* stir, &dd tomatoes and all other ingredients, Stir and cook till thick, ;eep aside, .or vegeta+les:

!>= c'p !>= c'p

Aeat +'tter in heavy sa'cepan, &dd all vegeta++les, Stirfry till the vegeta+les are crisp, &dd salt to taste* stir, ;eep aside, .or completing: %n a greased overn proof casserole* place = (? sheets to cover the +ottom, Spread !>= the vegeta+les over lasagna sheets, Cover )ith layer of lasagna sheets, "o'r some gravy on top, Cover )ith more sheets, Repeat )ith vegeta+le* sheets* gravy, Sprinkle cheese on top, Bake in a hot oven at ?$$C for !$ min'tes or till cheese +ecomes crisp,

(((((((((((((((((( * Exported from MasterCook * Hasan 7Hahs''n9 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p yello) moong dal !>< c'p masoor dal !>< c'p toor dal ? flakes garlic cr'shed (( 7? to <9 ! ! inch piece ginger cr'shed or grated < green chillies finely chopped ! stalk c'rry leaves ! ta+lespoon coriander finely chopped = onions c't into rings or very thin strips

!>< teaspoon t'rmeric po)der pinches asafoetida salt to taste ? ta+lespoons ghee !>= teaspoon c'min I m'stard seeds = Wash dals together, 6rain )ater, Aeat the ghee in a sa'cepan and fry the onion till dark +ro)n and crisp, 6rain o't )ith a spoon, Remove = teaspoons, ghee from the sa'cepan and keep aside, &dd ginger and garlic to the rest, .ry for a min'te* add dals and stir for =(? min'tes, &dd ?(? !>= c'ps )ater, #ransfer to a cooker container, &dd the t'rmeric to the dal* and press're cook till done, 7approx,? )histles9 Cool cooker and remove the dal, Stir gently, #ransfer to serving dish* add chopped coriander and fried onions, Reheat the ghee kept aside* add seeds* asafoetida* and c'rry leaves, "o'r over dal )hile spl'ttering, Stir gently, Serve hot )ith steamed rice or parathas, Making time: =C min'tes 7excl'ding cooker time9 Makes: < servings Shelflife: Best piping hot and fresh

(((((((((((((((((( * Exported from MasterCook * Hasoon Ch'tney 7Farlic9

Recipe By : Raghaven %yer Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian Ch'tney &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C cloves garlic (( 7to 89* sliced ! c'p 'ns)eetend cocon't shreds ! ta+lespoon c'min seed (( )hole ? dried red chiles (( 7to <9 = ta+lespoons sesame seeds = ta+lespoons seedless tamarind p'lp !>< c'p 'nsalted pean'ts !>= teaspoon salt (( 7or9* to taste Roast all of the a+ove ingredients independently )ith the exception of the salt in a dry skillet 'ntil they t'rn reddish +ro)n in color, Frind them in a coffee mill and serve either dry as a condiment or serve )ith ghee,

(((((((((((((((((( * Exported from MasterCook * Hasoon Ch'tney ( Farlic Ch'tney Recipe By : Raghaven %yer Serving Si e : 8 "reparation #ime :$:$$ Categories : #amarind 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C cloves garlic (( C(8* sliced ! c'p cocon't shreds (( 'ns)eetened ! ta+lespoon c'min seed (( )hole ? red chiles (( ?(<* dried = ta+lespoons sesame seeds = ta+lespoons tamarind p'lp (( seedless !>< c'p pean'ts (( 'nsalted !>= teaspoon salt (( or to taste Roast all of the a+ove ingredients independently )ith the exception of the salt in a dry skillet 'ntil they t'rn reddish +ro)n in color, Frind them in a coffee mill and serve either dry as a condiment or serve )ith ghee,

(((((((((((((((((( * Exported from MasterCook * Hassi 7-og'rt 6rink9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps yog'rt C cardamom pods 8 ta+lespoons s'gar ! ta+lespoon rose )ater !>4 teaspoon n'tmeg Remove seeds from cardamom pods and cr'sh seeds, Blend ? c'ps yog'rt* cardamom and s'gar in a electric +lender, Beat remaining yog'rt )ell in a +o)l, &dd to contents of +lender and mix )ell, &dd rose )ater to yog'rt and mix )ell, Serve in individ'al glasses and sprinkle )ith n'tmeg,

(((((((((((((((((( * Exported from MasterCook * Hassi "atiala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps fresh c'rds chilled ! ta+lespoon s'gar !>= teaspoon cardamom 4 strands saffron (( 74 to !$9 = drops vanilla essence !>= c'p cr'shed ice ! teaspoon hot milk

Soak saffron in ! teaspoon and r'+ till dissolved, Mix s'gar in c'rds till )ell dissolved, O'st +efore serving com+ine all ingredients, Whip )ell )ith a hand or electric +eater, #he lassi is ready )hen it is light and frothy, Serve )ell chilled, Making time: !$ min'tes Makes:! large glass Shelflife:+est frothy fresh Jariation: S'+stit'te the original flavo'r +y adding rose* pista or ke)ra instead of saffron and vanilla,

(((((((((((((((((( * Exported from MasterCook * Hayered Roti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )heat flo'r salt ! thin +'ttermilk or )ater, ;nead soft do'gh )ith a+ove ingredients, Make < mm thickness ro'nd a+o't 8: diameter, &pply !>= teaspoon ghee and spread all over )ith fingers, .old into half, "ress greasy fingers onto it, .old again to 1'arter, "ress )ith fingers, Roll in dry flo'r, Bo) roll o't again to a triangle a+o't the si e of a roti, Aeat griddle

7ta)a9 and place roti on it, #'rn to roast other said, Bo) p't a little ghee on +oth sides and shallo) fry till crisp, Serve hot )ith any desired accompaniment,

(((((((((((((((((( * Exported from MasterCook * Hayered Stra)+erry "'dding Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps cleaned h'lled halved stra)+erries ! packet stra)+erry Delly !>= liter vanilla ice(cream ! ta+lespoon c'rds fe) drops lemon D'ice = c'ps )ater ! ta+lespoon s'gar ! medi'm Casserole (( 7prefera+ly (( transparent9 Boil ! !>= c'ps )ater* and half the Delly crystals and s'gar, #ake off from fire* stir till all crystals dissolve, Cool to room temperat're, Rinse casserole )ith cold )ater, "o'r the prepared Delly and set in free er to thicken, Before it sets* drop in the stra)+erries sprinkling evenly, Heave a fe) )hole and fe) halves for decorating, &llo) Delly to set )ell, Boil remaining half c'p )ater* add remaining Delly, While this is +eing done* +eat the vanilla ice(cream )ith a spoon or +eater over a tray of chilled )ater or ice c'+es , When +eaten* add +oiling Delly and stir, &dd c'rd* lemon D'ice and keep stirring in one direction till thick, "o'r over the set Delly and chill in free er till set, 6ecorate )ith saved stra)+erries and )hipped cream or t'tti fr'ity,

(((((((((((((((((( * Exported from MasterCook * Heavened Bread 7Baan9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : < "reparation #ime :$:<C Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces flo'r ! teaspoon salt < o'nces plain yog'rt !>< pint milk = teaspoons s'gar !>= teaspoon +aker5s yeast ! ta+lespoon poppy seeds = o'nces ghee or +'tter Sift the flo'r together )ith the salt into a +o)l and mix in the yog'rt, Warm the milk slightly and stir in the s'gar and the yeast, &dd to the do'gh and contin'e to mix, &dd a little )ater or flo'r as necessary to get the do'gh to the correct hard consistancy, ;nead )ell for at least !C min'tes, Ret'rn to the +o)l and cover )ith a damp tea to)el, "'t in a )arm place to prove for <(C ho'rs, #he do'gh sho'ld rise to t)ice its original si e, #o cook the naan* p'll off l'mps of do'gh approximately =(? inches across and* 'sing a con+ination of rolling and p'lling* form into elongated shapes, "'t the poppy seeds into a sa'cer* )et the hands )ith a little )ater* pick 'p a fe) poppy seeds on yo'r )et hands and press them into the top of the naan, Hay each naan o't on a +aking tray* +r'sh )ith a little of the melted ghee or +'tter and +ake in a pre(heated hot oven* <C$ degrees* for a+o't !$ min'tes 'ntil the naan p'ff 'p and t'rn golden +ro)n, Serve immediately* keeping the naan )arm in a cloth,

(((((((((((((((((( * Exported from MasterCook *

Heg'mes %n Farlic and Enions Recipe By : Rani* :.east of %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps pigeon peas (( 7soaked =$ mins9 ! 1'art )ater !>= teaspoon t'rmeric salt !>< c'p oil ! ta+lespoon +lack m'stard seeds = teaspoons c'min seeds ! medi'm onion (( finely chopped 8 cloves garlic (( cho !>= teaspoon dried red chiles Wash pigeon peas and +oil them )ith the )ater and t'rmeric and salt for =$ min'tes, Aeat oil in medi'm pot* add m'stard and c'min seeds and fry 'ntil m'stard seeds start to pop, Stir in onion and garlic and fry 'ntil +ro)ned and and soft, Mix in gro'nd chile and stir for ?$ seconds, Remove and po'r over peas, Stir thoro'ghly* cover and simmer for !$ min'tes* stirring occasionally, Serve hot )ith plain rice,

(((((((((((((((((( * Exported from MasterCook * Hehs'n Jali Ohinga ( "ra)ns With Farlic &nd Chilies Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd medi'm shrimp (( peeled and deveined !>< teaspoon gro'nd t'rmeric !>< teaspoon chili po)der !>= teaspoon +lack or yello) m'stard seeds < ta+lespoons vegeta+le oil C cloves garlic (( peeled and minced ! fresh hot green chili (( finely chopped !>= teaspoon salt

teaspoons

green coriander (( chopped

"'t pra)ns in +o)l, Sprinkle t'rmeric and chili po)der over them evenly and r'+ in, "'t oil in )ok and set over high heat, When very hot* p't in m'stard seeds, &s soon as they +egin to pop* a fe) seconds* p't in garlic, Sir 'ntil garlic and t'rned golden, "'t in green chili, Sir once or t)ice, "'t in pra)ns, Stir(fry them over high heat 'ntil they D's t'rn opa1'e, #his )ill take =(? min'tes, Sprinkle )ith salt and toss, Sprinkle )ith green coriander* then toss and serve,

(((((((((((((((((( * Exported from MasterCook * Hemon Cashe) Rice 7Bi+' 6aar "'llao9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice (( 7'ncooked9 ! ta+lespoon +lack m'stard seeds = ta+lespoons canola oil !>= teaspoon split 'rad dal !>= c'p cashe) pieces = c'ps )ater or vegeta+le +roth !>? c'p fresh lemon D'ice !>< teaspoon sea salt !>< c'p chopped fresh cilantro "lace rice in a strainer and rinse )ith cool )ater 'ntil )ater r'ns clear, Set aside, %n a large sa'cepan* sa'tQ m'stard seeds in oil 'ntil they +egin to pop, &dd 'rad dal and sa'tQ 'ntil dal t'rns golden +ro)n* a+o't = min'tes, &dd rice and cashe)s, Sa'tQ for = min'tes over medi'm heat, Stir in )ater* lemon D'ice and salt, Bring to a +oil, Red'ce heat* cover and simmer for !C min'tes, 76o not remove cover )hile cooking,9 Remove from heat and let sit for C min'tes, .l'ff )ith a fork* garnish )ith cilantro and serve,

(((((((((((((((((( * Exported from MasterCook * Hemon 6al 7Bimmakai "app'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p t'r gram (( 7toor or toovar dal9 !>= large lemon ! pinch t'rmeric ! large piec ginger = green chiles ! stem c'rry leaves ! ta+lespoon oil !>= teaspoon +lack gram dal (( 7'rad dal9 !>= teaspoon +lack m'stard seeds ! red chile ! pinch asafetida salt (( to taste !, Extract lemon D'ice, =, "eel the ginger and chop finely, Chop the green chiles finely, Clean and pl'ck c'rry leaves, ?, Boil the t'r gram )ell, <, &dd salt and t'rmeric and cook, Remove )hen thick, &dd lemon D'ice* green chiles* c'rry leaves and ginger, C, Break red chile into pieces, .ry +lack gram* m'stard seeds* red chile and asafetida, &dd to dal as seasoning,

(((((((((((((((((( * Exported from MasterCook * Hemon Marinate .or Bar+e1'es Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons lemon D'ice ! teaspoon s'gar ! teaspoon cr'shed green chilli ! teaspoon aD)ain cr'shed salt to taste !>= c'p )ater Mix and sprinkle over re1'ired vegeta+les* toss and keep aside for as long as state in recipe, Makes ?>< c'p marinate, Make as re1'ired,

(((((((((((((((((( * Exported from MasterCook * Hemon Rasam Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p lemon D'ice ! pinch t'rmeric !>4 teaspoon m'stard seeds ! long dried red chile (( +roken in t)o ! teaspoon +'tter ! small piece asafetida salt (( to taste ***SE# !*** !>= teaspoon c'min seeds !>= teaspoon coriander seeds 8 +lack peppercorns

"o)der set ! and keep aside, Aeat +'tter in a skillet and )hen +'tter has melted add dry red chile and m'stard seeds, When m'stard seeds start to pop add asafetida* coriander leaves and c'rry leaves, .ry for t)o min'tes and then add < c'ps of )ater* salt* po)dered set ! and t'rmeric, Boil for !C min'tes on medi'm heat, Remove from heat and add lemon D'ice,

(((((((((((((((((( * Exported from MasterCook * Hemon Rice ( ! Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : Side 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p long(grain )hite rice ! teaspoon m'stard seeds ! teaspoon +lackgram dal ! teaspoon split yello) peas ! green chile !>4 teaspoon oil !>< teaspoon fen'greek ! teaspoon t'rmeric !>< teaspoon ginger !>< teaspoon c'min 8 ta+lespoons lemon D'ice fresh cilantro (( to taste fresh c'rrry leaves (( to taste Aere5s a 'ni1'e rice dish, Cook rice in )ater 'ntil done, .ry m'stard seeds* +lackgram dal* and yello) split peas in oil, Set them aside, .ry chile* fen'greek* t'rmeric* ginger* and c'min in oil, &dd all of them to the cooked rice, Mix thoro'ghly, &dd lemon D'ice* fresh cilantro* and c'rry leaves,

((((((((((((((((((

* Exported from MasterCook * Hemon Rice ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps cooked rice !>= c'p lemon D'ice !>< teaspoon t'rmeric ! teaspoon salt (( 7heaped9 !>= teaspoon m'stard seeds = teaspoons channa dhal = teaspoons 'rad dhal = dried red chilies ?>< c'p pean'ts < teaspoons oil ! pinch asafoetida &dd the salt and the t'rmeric to the lemon D'ice and mix )ell 'ntil the salt dissolves completely, Aeat the oil in a sa'cepan* on a medi'm flame, "'t in the m'stard seeds, &s soon as the m'stard seeds +egin to pop* add the Channa 6hal* Grad 6hal* "ean'ts, Break the chilies into = or ? pieces and add them to the Eil, .ry the mixt're* stirring often* 'ntil the pean'ts t'rn a light +ro)n, Bo) add the lemon D'ice mixt're to the pan, 7#ake care )hile doing this, #he oil )ill sp'tter and the mixt're )ill give off a lot of steam,9 Sprinkle the asofoetida on the mixt're and +oil for a+o't C seconds, Remove from heat and let it cool, Spread o't the rice in a shallo) vessel, "o'r a little of the lemon mixt're on the rice and mix )ell, &dd more of the lemon mixt're* mixing )ell 'ntil the rice is )ell coated and the taste is to yo'r satisfaction, Botes: #he proportion of salt* chilies and lemon D'ice may +e varied depending on yo'r tastes, Heftover D'ice mix can +e stored in the refrigerator, Store it in either glass* enamel or porcelain cook)are, Bever store it in an al'mini'm or iron container, Hemon D'ice is strongly acidic and )ill dissolve most metallic s'rfaces over time, #his mixt're can +e prepared in advance and stored in the fridge over an extended period of time, Since it is highly acidic* it )on5t spoil even if kept for a month or more, %n fact* after a )eek or so* the soaked chilies )o'ld have lost most of their heat and )ill +e 1'ite palata+le,

-o' can spice it 'p f'rther )ith the fen'greek(c'min po)der 7See the recipe for #amarind Rice9,

(((((((((((((((((( * Exported from MasterCook * Hemonade With & 6ifference Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! lemon (( O'ice of 8 teaspoons s'gar !>< teaspoon pepper po)der !>< teaspoon salt !>< teaspoon ginger po)der or D'ice of fresh ginger ! +ottle chilled soda or = glasses )ater (( 7as desired9 = mint leaves chopped fine (( 7= to ?9 Mix all ingredients in very little )ater, When dissolved add the soda or iced )ater, "o'r in = glass, Sprinkle chopped mint, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Hentil &nd Jegeta+le Rago't 7;orma9 Recipe By : O'lie Sahni Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les &ppeti ers

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yello) lentils or yello) split peas !>= teaspoon t'rmeric ? c'ps +ottleneck s1'ash (( 7or9 ? medi'm 'cchini (( c't in !: pieces = c'ps tomatoes (( chopped ! c'p onions (( chopped ! ta+lespoon c'rry po)der !>= c'p roasted pean'ts or cashe) n'ts coarse salt ***S"%CE(%B.GSE6 BG##ER*** = ta+lespoons 'sli ghee (( 7recipe follo)s9 ( 7or light vegeta+le oil9 ! !>= teaspoons c'min seeds !>= teaspoon asafetida or minced garlic ! teaspoon cr'shed red pepper flakes !>= c'p coriander leaves lemon slices "'t the lentils and t'rmeric in a deep pot, &dd ? c'ps of )ater and +ring to a +oil, Cook lentils* gently simmering* partially covered* 'ntil cooked +'t still hold their shape* a+o't ?$ min'tes, Stir a fe) times d'ring cooking to ens're the lentils are not sticking to the pan and +'rning, &dd more )ater if necessary, &dd s1'ash* tomatoes* onions and c'rry po)der and mix )ell, Cook for !$ min'tes or 'ntil the vegeta+les and lentils are tender, Stir in the n'ts and saltR cover and set aside, Aeat the ghee or oil in a small frying pan over medi'm(high heat 'ntil hot, &dd c'min and cook 'ntil the spice t'rns several shades darker, &dd asafetida and cr'shed pepper, Het spices si le for a min'te then p't the entire contents of the pan over the lentil(vegeta+le mixt're, &dd coriander and stir D'st a fe) times to mix lightly, Farnish )ith lemon )edges and serve )ith deep fried +alloon +read, GSH% FAEE: ! stick +'tter Aeat stick of +'tter in a small sa'cepan over lo)(heat 'ntil f'lly melted* C min'tes, %ncrease heat and cook the +'tter 'ntil all its moist're evaporates and the milk solids t'rn +ro)n* and the clear fat )ill t'rn golden am+er* a+o't C min'tes, Strain the clear fat 'sli ghee into a Dar, -ield: !>? c'p

((((((((((((((((((

* Exported from MasterCook * Hentil C'rry So'p 7&y'rveda9 Recipe By : &y'rveda +y B'hring and Rather Serving Si e : = "reparation #ime :$:C$ Categories : *%ndian So'ps &nd Ste)s &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p red lentils (( picked over I (( rinsed !>= po'nd potato !>= teaspoon gro'nd c'min seed ! teaspoon gro'nd coriander seed ! teaspoon t'rmeric ! ta+lespoon c'rry po)der +lend !>< teaspoon anise seed (( r'++ed gro'nd n'tmeg (( optional ! teaspoon ghee or pean't oil = c'ps vegeta+le +roth (( 7to ?9 ! ta+lespoon tomato paste (( 7to =9 !>< teaspoon salt !>4 teaspoon freshly gro'nd +lack pepper ! ta+lespoon fresh lemon D'ice (( 7or more9* to taste = ta+lespoons chopped fresh cilantro leaves (( for garnish = ta+lespoons plain lo)fat yog'rt (( for garnish "eel and dice the potatoes, Meas're spices into a little c'p 7for easy addition9, Aeat the spices in a nonstick so'p pan over medi'm heat, When arromatic* add the potatoes and stir to coatR and lentils and pean't oil or ghee and cook )itho't +ro)ning for a min'te or t)o 'ntil the oil is )armed, "o'r in the +roth and +ring to a +oil, Red'ce heat* let simmer* covered for a+o't ?$ min'tes, #'rn heat to it5s lo)est setting, &dd the tomato pasteR stir to com+ine, Mash or p'reeR season )ith salt and pepper, &dd the lemon D'iceR adD'st salt, Serve* garnished )ith cilantro, J&R%&#%EBS: *Cook )ith = )hole clovesR remove +efore p'reeing, Season )ith n'tmeg and cara)ay, *Gse cream or yog'rt instead of lemon D'ice, *&dd ! to = teaspoons of grated fresh ginger and>or cloves to lentils )hile they simmer, %ntrig'ing* entertaining flavor, Serve )ith a fe) traditional condiments like raita or pickled mangoR or shredded carrot* c'c'm+er and celery sticksR fresh melon slices, Serve )ith +read or +asmati rice, Excerpt from &y'rveda: %nspired cooking for yo'r individ'al )ell +eing 7Jegetarian9 +y &nne B'hring and "etra Rather,

(((((((((((((((((( * Exported from MasterCook * Hentil 6ahl Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps green or +ro)n lentils ! stick cinnamon (( 7? inch9 ! +ay leaf ? cloves garlic = slices ginger root (( 7! inch thick9 ! ta+lespoon t'rmeric ?>< lemon !>= teaspoon salt !>4 teaspoon +lack pepper !>= teaspoon cayenne ? ta+lespoons ghee ! pinch asafetida !>= teaspoon )hole c'min seeds Wash lentils and drain, Com+ine )ith 8 c'ps )ater* cinnamon stick* +ay leaf* garlic cloves* ginger slices and t'rmeric, Bring to a +oil* lo)er heat and simmer for <$ min'tes* 'ntil lentils are tender and the )ater has +een red'ced significantly, Slice lemon thinly and add to the pot )ith salt* +lack pepper and cayenne, Simmer for a f'rther C min'tes, O'st +efore serving* heat ghee 'ntil hot* add asafetida and c'min seeds and sa'tQ 'ntil the seeds +egin to color, "o'r over top of dahl and serve over rice,

(((((((((((((((((( * Exported from MasterCook * Hentil 6ahl ( Madh'r Oaffrey Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps green or +ro)n lentils ! stick cinnamon (( 7? inch9 ! +ay leaf ? cloves garlic = slices ginger root (( 7! inch thick9 ! ta+lespoon t'rmeric ?>< lemon !>= teaspoon salt !>4 teaspoon +lack pepper !>= teaspoon cayenne ? ta+lespoons ghee ! pinch asafetida !>= teaspoon )hole c'min seeds Wash lentils and drain, Com+ine )ith 8 c'ps )ater* cinnamon stick* +ay leaf* garlic cloves* ginger slices and t'rmeric, Bring to a +oil* lo)er heat and simmer for <$ min'tes* 'ntil lentils are tender and the )ater has +een red'ced significantly, Slice lemon thinly and add to the pot )ith salt* +lack pepper and cayenne, Simmer for a f'rther C min'tes, O'st +efore serving* heat ghee 'ntil hot* add asafetida and c'min seeds and sa'tQ 'ntil the seeds +egin to color, "o'r over top of dahl and serve over rice,

(((((((((((((((((( * Exported from MasterCook * Hentil 6al Recipe By : Cooking Hight Maga ine* Sept, !334* page !?! Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon olive oil ! c'p chopped onion

! ! !

ta+lespoon minced peeled fresh ginger teaspoon c'min seeds teaspoon gro'nd t'rmeric !>= teaspoon cr'shed red pepper < garlic cloves (( minced = c'ps chopped ca'liflo)er florets = c'ps chopped tomato = !>= c'ps )ater ! c'p dried lentils = ta+lespoons fresh lime D'ice ! ta+lespoon minced fresh cilantro ?>< teaspoon salt 8 c'ps hot cooked +asmati rice ER long(grain rice #his is a traditional %ndian dish made )ith lentils* tomatoes* onions* and spices, #his one is ch'nkier than most, Aeat olive oil in a large sa'cepan over medi'm(high heat, &dd onion and next C ingredients 7onion thro'gh garlic9R sa'te = min'tes, &dd ca'liflo)er and tomatoR sa'te ! min'te, Stir in )ater and lentilsR +ring to a +oil, Cover* red'ce heat* and simmer ?C min'tes or 'ntil lentils are tender, Stir in lime D'ice* cilantro* and salt, Serve )ith rice, -ield: 8 servings 7serving si e: ! c'p lentil mixt're and ! c'p rice9,

(((((((((((((((((( * Exported from MasterCook * Hentil 6'mplings Recipe By : Chandra "admana+han Serving Si e : < "reparation #ime :$:<C Categories : C'rry Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p lentils (( 78 o'nces9* picked (( over* and rinsed < chile peppers (( or more to taste !>= teaspoon asafoetida po)der salt (( to taste ! ta+lespoon oil

a fe) c'rry leaves Soak the lentils and chiles in )ater for = to ? ho'rs, 6rain, "lace dal and chiles in a electric +lender or food processor, &dd salt to taste and asafoetida po)der, Blend ingredients to a thick paste, Aeat ! ta+lespoon oil in a heavy frying pan or skillet, &dd a fe) c'rry leaves and the gro'nd paste, Sa'te for = to ? min'tes, Remove from the heat and shape mixt're into small +alls, "lace the d'mplings on an idli stand or steamer, Steam in a press're cooker 7)itho't the )eight9 for a+o't !$ min'tes* or in a sa'cepan for a+o't =$ min'tes, Set aside and cool, &dd to sam+ar !$ min'tes +efore simmering is completed, :6akshin* Jegetarian C'isine from So'th %ndia*: +y Chandra "admana+han* !33<

(((((((((((((((((( * Exported from MasterCook * Hentil Salad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps spro'ted lentil (( 7moong* channa* any9 ! large onion chopped ! large tomato chopped !>= +'nch coriander chopped, fe) mint leaves chopped, ! teaspoon vinegar )hite salt to taste ! teaspoon gro'nd s'gar !>= teaspoon red chilli po)der !>= teaspoon c'mmin seed po)der Wash and drain the spro'ts, &dd the onion* tomatoes and all seasoning, Mix )ell* add mint an mix lightly garnish )ith chopped coriander, Chill and serve,

(((((((((((((((((( * Exported from MasterCook * Hentil So'p ( Oaffrey Recipe By : Madh'r Oaffrey Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps lentils ! stick cinnamon = to ?: long ! )hole +ay leaf C cloves garlic peeled ! inch e ginger fresh peeled ! teaspoon t'rmeric gro'nd ?>< lemon sliced ! !>= teaspoons salt !>4 teaspoon pepper +lack !>< teaspoon cayenne pepper optional ? ta+lespoons oil or ghee ! pinch gro'nd asafetida optional !>= teaspoon )hole c'min seed or more Wash the lentils, 6rain, %n a < 1'art pot* com+ine the lentils* 8 c'ps )ater* cinnamon stick* +ay leaf* garlic* cloves* ginger slices and t'rmeric, Bring to a +oil, Cover* lo)er heat* and simmer gently 'ntil tender* a+o't <C min'tes, Slice lemon into C or 8 ro'nds, Remove seeds, &dd lemon slices* salt* +lack pepper* and cayenne to lentils, Stir, Cover and simmer another C min'tes, O'st +efore serving* heat the veteta+le oil in a skillet over medi'm high heat, "'t in the asafetida and c'min seeds, &s soon as the c'min +egins to si le and expand and the seeds darken* po'r the contents of the skillet over the lentils and stir, #o serve: Serve the lentils )ith rice,

(((((((((((((((((( * Exported from MasterCook * Hentils &nd C'rried Rice With .ried Enions Recipe By : Serving Si e : 8 "reparation #ime :$:$$

Categories

: Rice

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons vegeta+le oil oil (( for frying ! po'nd onions (( sliced thin ! c'p lentils (( picked over I (( rinsed ! c'p 'nconverted long(grain rice = c'ps )ater = teaspoons c'rry po)der !>4 teaspoon cayenne ! teaspoon salt !>= c'p loosely packed flat(leaf parsley leaves %nspired +y an %ndian rice(and(lentil dish called khitchari, %n a large skillet heat !>< inch oil over moderately high heat 'ntil hot +'t not smoking, .ry onions in +atches* stirring occasionally* 'ntil golden +ro)n, #ransfer onions )ith a slotted spoon to a tray and sprinkle )ith salt to taste, &dd lentils to a large sa'cepan of salted )ater and +ring )ater to a +oil, Cook lentils at a +are simmer 'ntil D'st tender* a+o't !C min'tes, While lentils are cooking* in a small 7! !>=( to =(1'art9 sa'cepan cook rice in = teaspoons oil over high heat* stirring* for ! min'te, &dd )ater* c'rry po)der* cayenne* and salt and +oil rice* 'ncovered* stirring occasionally* 'ntil s'rface is covered )ith steam holes and grains on top appear dry, Red'ce heat as m'ch as possi+le and cover pan )ith a tight(fitting lid, Cook rice !C min'tes more, Remove pan from heat and let rice stand* covered* C min'tes, #ransfer rice to a +o)l and fl'ff )ith a fork, &dd lentils* drained in a sieve and rinsed gently* and parsley and toss mixt're )ell, Serve topped )ith onions, #he mixt're may +e made ! day in advance and kept covered and chilled, Serve )arm or at room temperat're, Serves 8 as a side dish,

(((((((((((((((((( * Exported from MasterCook * Hentils C'rried With Rh'+ar+ &nd "otatoes Recipe By : Jegetarian Oo'rnal* O'ly>&'g'st !33< Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p dry :orange: lentils ! large s)eet potato (( peeled and sliced ! ta+lespoon oil ! c'p rh'+ar+ (( diced = ta+lespoons li1'id s)eetener ! ta+lespoon c'rry po)der ! teaspoon ginger root (( grated ! teaspoon hot red chili po)der salt and pepper (( to taste !>< c'p shredded cocon't meat Cover lentils )ith )ater in a deep pot, Bring to a +oil* red'ce heat and add ra) s)eet potato slices, Simmer 'ntil soft 7a+o't an ho'r9, Remove from heat* drain* and set aside, "reheat oven to <$$ degrees, Aeat oil in a skillet, Ence hot* add rh'+ar+, Red'ce heat and cook 'ntil tender, Stir in s)eetener and seasonings, Mix )ith drained cooked lentils and potatoes that have +een mashed together )ith a fork, "o'r into a oven(proof dish and +ake at <$$ degrees 'ntil piping hot 7a+o't =$ min'tes9, Farnish )ith cocon't, Serve )ith ch'tney and a +ig +o)l of +ro)n rice,

(((((((((((((((((( * Exported from MasterCook * Hentils With Farlic I Enion ( Madh'r Oaffrey Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons vegeta+le oil !>= teaspoon c'min seeds < garlic cloves (( chopped ! medi'm onion (( chopped ! c'p lentils (( )ashed I drained ? c'ps )ater ! teaspoon salt !>< teaspoon cayenne Aeat oil over medi'm heat, When hot* add c'min seeds I let si le for a fe) seconds, &dd the garlic I stir(fry till the garlic changes colo'r, "'t in the onion I stir(fry 'ntil they +egin to +ro)n at the edges, &dd the lentils I )ater, Bring to a +oil* cover I simmer for

a+o't an ho'r* or 'ntil the lentils are tender, &dd salt I cayenne, Stir to mix I cook another C min'tes, Madh'r Oaffrey5s :%ndian Cooking:

(((((((((((((((((( * Exported from MasterCook * Hentils With Spinach 7"alak 6al9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : 8 "reparation #ime :!:$$ Categories : 6ressings Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd red split lentils !>= pint )ater !>= po'nd fro en spinach ordd ! po'nd fresh spinach ! medi'm onion ! clove garlic ! teaspoon gro'nd ginger ! teaspoon chili po)der ! teaspoon salt = ta+lespoons plain yog'rt Wash the lentils )ell and place in a heavy sa'cepan, Cover )ith the )ater, Mean)hile* if 'sing fro en spinach* remove from the free er and allo) the +lock to +egin to tha), %f 'sing fresh spinach* )ash )ell and chop finely, "eel the onion and garlic and coarsely slice them, &dd to the lentils, Cover and +ring to the +oil* then add the ginger* chili po)der and the salt and simmer gently, Cover the sa'cepan and allo) to simmer 'ntil the lentils +reak do)n and t'rn into so'p, Ence this has +een achieved* +oil off any excess )ater so that 1'ite a thick sa'ce is made, &dd the spinach, %f this is not totally tha)ed o't +y no) do not )orry* contin'e to cook 'ntil the spinach is tha)ed and totally mixed in )ith the lentils, .inally* addadd the yog'rt and stir )ell in, Cook for a f'rther ? min'tes and serve,

((((((((((((((((((

* Exported from MasterCook * Hentils With W'cchini Recipe By : Michael "andya* :%ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p lentils = !>= c'ps )ater !>= teaspoon t'rmeric ? ta+lespoons ghee = cloves garlic (( chopped ! slice ginger (( 7!>=:9 ! green chile (( chopped ! small 'cchini (( chopped salt !>= teaspoon garam masala ! ta+lespoon c'min seeds "lace lentils* )ater and t'rmeric in a pot over medi'm heat and +ring to a +oil, Contin'e cooking* removing the froth from the top from time to time, %n a separate pot* heat half the ghee, Sa'tQ onion and garlic 'ntil golden, Stir in ginger* chile and 'cchini, Mix thoro'ghly and contin'e to cook for C min'tes, #ransfer the lentils to the 'cchini mixt're, Stir in salt and garam masala, Aalf cover the pot* lo)er the heat and cook for !C min'tes, %n the remaining ghee* toss in the c'min seeds and heat 'ntil they si le and change color, Serve lentils hot )ith the ghee>c'min seeds,

(((((((((((((((((( * Exported from MasterCook * Him+oo Bhath 7Hemon Rice9 Recipe By : Serving Si e : 8 "reparation #ime :!:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long(grain rice (( )ashed and drained ! teaspoon chana dal !$ c'rry leaves ! teaspoon c'min seeds

!>= teaspoon t'rmeric po)der teaspoon m'stard seeds !>< teaspoon asafetida ? green chillies (( chopped = ta+lespoons grated cocon't = ta+lespoons coriander leaves (( chopped = ta+lespoons lemon D'ice oil salt (( to taste ! & So'th %ndian dish, Aeat C t+sps oil in a pan, &dd chana dal* c'rry leaves* c'min seeds* m'stard seeds* asafetida* chillies* t'rmeric and rice, Stir fry for five min'tes on a lo) fire, &dd salt to taste, &dd < c'ps of hot )ater and cook the rice till dry and soft, #'rn o't on a rice dish, Farnish )ith coriander* cocon't and serve after sprinkling lemon D'ice over,

(((((((((((((((((( * Exported from MasterCook * Hime "ickle 7Spicy9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ limes c't into 1'arters !>= c'p rock salt ! teaspoon t'rmeric !$$ grams chilli po)der =C grams ginger slices =$ green chillies (( top removed and (( incision made ! teaspoon fen'greek (( 7methi9 seeds ! teaspoon aniseed (( 7sa'f9 !>= teaspoon onion (( 7kalonDi9seeds = ta+lespoons oil ! ta+lespoon s'gar !>= teaspoon asafoetida "'t chopped lime pieces in a large pickle or glass Dar, &dd salt and t'rmeric, Shake Dar to coat all pieces, &dd ginger and green chilli to lime, Shake again to mix, ;eep aside for <(C days 'ntil lime +ecomes tender,

Aeat oil* add asafoetida, &llo) to cool, Cr'sh aniseed* fen'greek in mixie* coarsely, &dd all ingredients to the lime pieces, Mix )ell )ith a clean dry spoon, &llo) = days +efore eating, "reserve in clean dry airtight Dars, Jariation:( %f s)eet lime(pickle is re1'ired add eno'gh s'gar to yo'r taste, Red'ce the amo'nt of hot and p'ngent *spices,

(((((((((((((((((( * Exported from MasterCook * Hime "ickle With Hemon Frass Recipe By : &'stralian Women5s Weekly :Cooking )ith Aer+s: Serving Si e : ! "reparation #ime :$:$$ Categories : "ickles &nd Relishes 6ressings .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ medi'm limes sliced = teaspoons coarse salt ! c'p oil < small fresh green chillies (( chopped = teaspoons chilli po)der ! ta+lespoon grated fresh ginger 8 cloves garlic (( cr'shed ! ta+lespoon freshly chopped lemon grass ! teaspoon yello) m'stard seeds = c'ps )hite )ine vinegar #his is an %ndian(style pickle: serve )ith c'rries, Can +e stored in fridge for = months, Com+ine limes and salt in large glass +o)l* cover and stand overnight, Rinse limes 'nder cold )ater* drain, Aeat oil in large sa'cepan* add chillies* chilli po)der* ginger* garlic* lemon grass and m'stard seeds* stir over medi'm heat for = min'tes, Stir in limes and vinegar* stir over medi'm heat for !$ min'tes, "o'r pickle into hot sterilised Dars, Seal )hen cold,

Store for a )eek +efore 'sing, Makes a+o't C c'ps,

(((((((((((((((((( * Exported from MasterCook * Hime "ickles Recipe By : 5#he Aot and Spicy Cook+ook5 +y Crescent Books Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != limes !>< c'p coarse sea salt ! ta+lespoon fen'greek seeds ! ta+lespoon m'stard seeds = ta+lespoons chile po)der ! ta+lespoon gro'nd t'rmeric ! c'p vegeta+le oil cilantro (( for garnish !, C't each lime length)ise into 4 slim )edges( place in a large +o)l ( sprinkle )ith salt and set aside, =, "'t fen'greek and m'stard into a skillet and dry(roast over medi'm heat a+o't ! to = min'tes* 'ntil they +egin to pop, "'t into a mortar and grind to a fine po)der )ith a pestle, ?, &dd chili and t'rmeric and mix )ell, Sprinkle the spice mixt're over the limes and stir gently, "o'r the oil over the limes and cover )ith a dry cloth, <, Heave the +o)l in a s'nny place !$ to != days* 'ntil the limes have softened, "ack in Dars* seal them* and store in a cool* dark place,

(((((((((((((((((( * Exported from MasterCook * Hime "otatoes Recipe By : !$$$ Classic %ndian Recipes

Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon +'ttter = ta+lespoons tomato paste = ta+lespoons cilantro = ta+lespoons finely chopped small green chilies 8 large cooked potatoes (( c'+ed ! lime (( D'ice of Com+ine everything in a large skillet except potatoes and lime and fry 'ntil the fat separates, &dd the potatoes and fry 'ntil the potatoes are crisp on the o'tside, "o'r lime D'ice on top and serve,

(((((((((((((((((( * Exported from MasterCook * Hime Rice ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +oiled and cooled rice = green chillies ! stalk c'rry leaves ! onions finely chopped ! ta+lespoon grated fresh cocon't !>= ta+lespoon coriander finely chopped !>< teaspoon c'min seed (( m'stard seeds* 'rad (( dal !>< teaspoon t'rmeric po)der = pinches asafoetida (( 7= to ?9 salt to taste half lemon (( D'ice of ! ta+lespoon oil Gse a heavy or nonstick pan, Aeat oil* add seeds* and dal, &llo) to spl'tter, &dd green chillies* c'rry leaves* onions* asafoetida

Cook till onions are light pink, &dd rice* t'rmeric* salt* lemon* coriander* cocon't, Stir gently till )ell mixed, Cover and simmer till steaming hot, Serve hot, Making time: =$ min'tes Makes: ? servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Hime Rice ( = Recipe By : 6an+ir Sra Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Rice &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps cooked rice (( 'se +asmati or (( Dasmine rice = ta+lespoons oil = )hole red chilies !>= teaspoon +lack m'stard seeds 8 c'rry leaves to 4 ! teaspoon channa daal ! teaspoon 'dad daal ?>< teaspoon t'rmeric po)der ! ta+lespoon dry roasted pean'ts ! lime D'ice of (( not lemon salt to taste ! pinch asafoetida

Cook rice in the normal )ay, Cool, Aeat oil in a pot, &dd asafoetida* +lack m'stard seeds* c'rry leaves * chana daal* 'rad daal and red chilies, Ence the +lack m'stard seeds start to sp'tter and the daals are slightly light +ro)n add the pean'ts* lemon D'ice* salt and t'rmeric po)der, .inally* add +oiled rice and mix it )ell, Serve at room temperat're, #ip : Hemons tend to +e s)eeter and don5t5 give the recipe the so'rness it needs, & very pop'lar dish in the So'th of %ndia, #his one can +e made )itho't the pean'ts, %t is 's'ally served at room temperat're, %t is a favorite among So'th %ndian get(togethers, Works )ell )ith l'nches* dinners* or even a heavy +r'nch,

(((((((((((((((((( * Exported from MasterCook * Ho+io #kemali 7Red Beans W>#amarind &nd Balsamic Jinegar9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Salads ( 6ressings #amarind 6ressings Beans *%ndian Raita &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>? c'ps red +eans (( small* soaked ( overnight in )ater to ( cover (( drained ! medi'm onion (( peeled ! medi'm carrot (( peeled ? celery ri+ ! celery ri+ (( ?(inch piece salt to taste C large pr'nes (( dried* pitted !>< c'p +alsamic vinegar = teaspoons tamarind concentrate (( or = teaspoons 'ns)eetened pl'm +'tter ! teaspoon chinese chili and garlic paste !>? c'p extra virgin olive oil ?>< teaspoon coriander seeds (( cr'shed !>< teaspoon fen'greek (( gro'nd !>< c'p cilantro leaves (( finely ( chopped and more for the

( garnish red onion rings (( for garnish BE#E: %f 'na+le to find #amarind Concentrate* 7&vaila+le in %ndian or Middle Eastern stores9* 'se pl'm +'tter 7availa+le in Aealth .ood stores9* pl's = #+ of .resh Hemon O'ice, #hese are a s'+stit'te for the local Feorgian So'r "l'm paste that is 'navaila+le here, Com+ine the +eans )ith the onion* carrot* and celery in a so'p pot, &dd eno'gh )ater to cover the +eans +y ?(inches and +ring to a +oil, &dd the salt* then red'ce the heat to lo)* cover and cook the +eans 'ntil tender +'t not m'shy* a+o't CC min'tes or more* depending on the +eans, Mean)hile com+ine the pr'nes and the +alsamic vinegar in a sa'cepan and simmer for a+o't !C min'tes, Remove the pr'nes )ith a slotted spoon and reserve the vinegar, .inely chop the pr'nes, &dd the tamarind concentrate to the vinegar and let stand 'ntil dissolved* a+o't !$ min'tes, Stir )ell and set aside, 6rain the +eans and discard the onion* carrot* and celery, "lace the +eans in a serving dish and allo) to cool, %n a small +o)l* )hisk together the dil'ted tamarind mixt're* the chili paste* and the olive oil* +lending )ell, &dd the chopped pr'nes* coriander seeds* and fen'greek* again +lending )ell, #oss the +eans )ith the tamarind mixt're, #aste and correct the seasoning and stir in the !>< c'p of cilantro leaves, Refrigerate* covered* for at least = ho'rs +efore serving, Serve* garnished )ith the additional cilantro and the onion rings,

(((((((((((((((((( * Exported from MasterCook * Ho'ki Chana 6al Recipe By : -am'na 6evi : Hord ;rishna5s C'isine: Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split channa dal 7or yello) split peas9 N c'ps )ater (( 7C !>= c'ps if press !>= teaspoon t'rmeric = teaspoons gro'nd coriander ! ta+lespoon scraped (( minced fresh ginger (( root < ta+lespoons ghee (( 7or9 a mixt're of veg oil I 'nsalted +'tter < pieces yo'ng 'cchini9 ( peeled* seeded* c'+e ! !>= teaspoons garam masala ! !>< teaspoons salt !>= ta+lespoon fresh lemon or lime D'ice ! !>< teaspoons c'min seeds ! )hole dried red chile (( 7to =9

!>< teaspoon yello) asafetida po)der c'rry leaves* fresh ER +ay leaves

!, Sort* )ash* and drain the split chana dal, "lace the chana dal or yello) split peas in a +o)l* cover )ith ? c'ps of hot )ater and let soak for C ho'rs, 6rain, =, "lace the chana dal or split peas* N c'ps of )ater* t'rmeric* coriander* ginger root and a spoonf'l of the ghee or oil(+'tter mixt're in a heavy ?(1'art nonstick sa'cepan over high heat, Stirring fre1'ently* +ring to a f'll +oil, Red'ce the heat to lo)* cover )ith a tight( fitting lid* and +oil gently for ! !>= ho'rs, .or press're cooking* com+ine the ingredients in a 8(1'art press're cooker* cover and cook for =C min'tes 'nder press're, remove from the heat and allo) the press're to drop +y itself, Eff the heat* 'ncover and add the s1'ash and garam masala, Stir and contin'e to cook gently for ?$ min'tes or 'ntil the dal is soft and f'lly cooked and the vegeta+les are +'tter(soft, Stir in the salt and lemon or lime D'ice, ?, Aeat the remaining ghee or oil(+'tter mixt're in a small sa'cepan over moderate to moderately high heat, When it is hot* add the c'min and red chiles, .ry 'ntil the c'min seeds t'rn +ro)n, &dd the asafetida po)der and c'rry leaves* cook for D'st !(= seconds and then 1'ickly po'r the fried seasonings into the cooked dal, Cover immediately and allo) the seasonings to soak into the hot dal for !(= min'tes, Stir, Serve )ith = pieces of s1'ash in each portion, So'rce: &dapted from -am'na 6evi* Hord ;rishna5s C'isine: #he &rt of %ndian Jegetarian Cooking 7Be) -ork: E,", 6'tton* !34N9* N33 pages, :% first came across this dish at the famo's Radha(Ramana #emple in Jrindavan* %ndia*: )rites -am'na 6evi a+o't this delicio's so'p, :#he cooks there are excellent and the kitchen standards are high, #he +alance of text'res and flavors impressed me that % immediately in1'ired a+o't the recipe, #he +ottle go'rd can +e replaced +y 'cchini and if adD'stments are made in cooking times* yo'5ll get a good copy of the original, Bottle go'rd* called lo'ki or ghiya in Aindi* is a fine(grained* )hite(fleshed s'mmer s1'ash that does not +ecome )aterlogged or m'shy )hen cooked to tenderness, %t is not a common s'permarket item* +'t is often availa+le in %ndian* Chinese* and %talian grocery stores, By the time the s1'ash reaches the market* it 's'ally re1'ires peeling and seeding, #he soft green o'ter skin can +e removed )ith a potato peeler and the seedy inner core discarded, #he firm flesh is then ready to +e c't, &lternatively* any yo'ng* tender s'mmer s1'ash can +e 'sed (( green or yello) 'cchini or s'mmer pattypan,:

(((((((((((((((((( * Exported from MasterCook * H'ckna)i 6al Recipe By : Rani* :.east of %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps pink lentils ! !>= 1'arts )ater salt ! ta+lespoon t'rmeric ! ta+lespoon tamarind paste !>< c'p oil ! ta+lespoon c'min seeds ! large onion (( chopped 8 cloves garlic (( cr'shed ! piece ginger (( 7! inch9* chopped !>= teaspoon dried red chiles Wash lentils and +oil in )ater )ith salt* t'rmeric and tamarind over medi'm heat for =$ min'tes, Aeat oil in a small pot, &dd c'min seeds and fry for a min'te, Stir in onion* garlic and ginger and fry 'ntil onion is +ro)ned and soft, &dd chile and stir for ?$ seconds, Remove and po'r over lentils* mix thoro'ghly and ret'rn to a +oil, Serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * Maachher Ohal Recipe By : &m+er, am+er0crhc,'i'c,ed' Serving Si e : ! "reparation #ime :$:$$ Categories : .ish &nd Seafood 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram fish (( 7prefera+ly (( fresh)ater like (( carp or c ==C milliliter m'stard oil (( 7this can +e (( p'rchased at any ! ta+lespoon m'stard paste = ta+lespoons t'rmeric 8 hot peppers ! lemon (( 7D'ice of9 salt to taste !, Smear fish pieces )ith ! #+ls t'rmeric and salt and set aside for a fe) min'tes,

=, Aeat m'stard oil in a deep pan and fry fish lightly 'ntil golden yello) on +oth sides, ?, 6issolve m'stard paste* remaining t'rmeric and salt in !>? l hot )ater, Slice hot peppers length)ise and add to the m'stard sa'ce, &dd a fe) drops of m'stard oil to the sa'ce, Bring sa'ce to +oil in a sa'cepan and add fish to it, Simmer 'ntil fish is tender and sa'ce has thickened slightly, <, Remove from heat* allo) to cool * sprinkle over lemon D'ice and serve )ith )hite rice, &'thor5s Botes: #his is one of many fish recipes prepared in Bengal 7%ndia9 )here fish is a staple, #his is a simple one )hich % tried o't of memory after coming to the GS and it came o't pretty close to the original, #he m'stard oil is 1'ite essential as this is )hat gives the dish the tang, &lso* it sho'ld +e of good 1'ality , #he m'stard paste is +est prepared fresh +y cr'shing <(C #+ls m'stard seed )ith )ater +'t prepared m'stard can +e s'+stit'ted,

(((((((((((((((((( * Exported from MasterCook * Maakhi 6al Recipe By : Serving Si e : < "reparation #ime :!:?$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps +lack gram ! teaspoon garlic paste ! teaspoon ginger paste ! medi'm onion (( cr'shed = medi'm tomatoes (( finely chopped ! teaspoon red chile po)der ! c'p half and half cream < cloves cinnamon stick (( 7! inch9 = teaspoons +'tter ! teaspoon c'min seeds salt (( to taste Boil +lack gram 'ntil the seed partly splits in the center, ;eep aside, %n a deep skillet heat oil and )hen oil is hot add cloves* garlic* ginger* onion* salt and cinnamon, .ry 'ntil onion t'rns pale +ro)n and then add chile po)der, .ry for another three min'tes, Bo) add tomato and fry for another five min'tes,

Bext add +oiled +lack gram* one c'p of )ater and stir )ell, Het cook on lo) heat for ?$ min'tes, When the li1'id is a+sor+ed 7that is* the dal t'rns slightly thick9 add cream and stir )ell, Het cook for five more min'tes and remove from heat, %n another skillet* heat +'tter and add c'min seeds )hen +'tter has melted, .ry for t)o min'tes and then add the a+ove dal, Stir once and remove from heat, Foes )ell naan* paratha and +read,

(((((((((((((((((( * Exported from MasterCook * Machchi ;a ;halia Recipe By : Serving Si e : < "reparation #ime :$:C$ Categories : Seafood .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram sole (( cleaned* de+oned (( and c't into (( fillets m'stard oil for deep frying ***.ER #AE M&R%B&6E*** ?$ grams ginger paste (( strained =$ grams garlic paste (( strained = ta+lespoons lemon D'ice (( 7?$ ml9 ! teaspoon chile po)der Salt to taste ***.ER #AE FR&J-*** ? ta+lespoons oil ( ! teaspoon c'min seeds =< c'rry leaves ?$ grams ginger paste (( strained !C grams garlic paste (( strained ! !>= teaspoons t'rmeric po)der ! !>= teaspoons chile po)der 8$ milliliters tamarind p'lp ! liter fish stock salt to taste

coriander leaves (( chopped fine green chiles (( slit length)ise and (( 1'artered !>= teaspoon patthar ka phool (( po)dered !>= teaspoon +ay leaves (( po)dered ***.ER #AE ;A&H%-& "&S#E*** NC grams gro'ndn'ts (( roasted ?>< c'p grated cocon't <C grams sesame seeds =C$ gram onions (( chopped fine != grams coriander po)der ! teaspoon c'min po)der #o marinate the fish: Mix all the ingredients for the marinade and evenly r'+ it into the fish fillets, ;eep aside for !$ min'tes, #o prepare the khaliya paste: Aeat a ta)a or a non stick frying pan* and separately roast the cocon't and sesame seeds over very lo) heat 'ntil each emits its 'ni1'e aroma 7for a+o't three min'tes each9, Frind the cocon't* sesame seeds* gro'ndn'ts and onion )ith ?>< c'p )ater to a fine paste, Remove from the mixer, &dd coriander po)der and c'min po)der, Mix )ell and keep aside, Aeat oil in a pan, Season )ith c'min seeds and c'rry leaves, Stir over medi'm heat 'ntil the c'min seeds +egin to pop, &dd ginger paste and garlic paste and stir(fry 'ntil the moist're evaporates, &dd t'rmeric po)der and chile po)der 7dissolved in t)o t+sp )ater9* and stir 'ntil the li1'id has evaporated, &dd the khaliya paste and stir(fry 'ntil the oil floats on top, &dd tamarind p'lp and stir(fry 'ntil the oil floats on top, &dd the fish stock* stir )ell and +ring to a +oil, Ho)er the heat* sprinkle patthar phool po)der and +ay leaf po)der, Stir and simmer 'ntil red'ced to half its 1'antity, &dd fish and +ring to a +oil, Ho)er the heat and simmer for a+o't !$ min'tes or 'ntil the fish is cooked, &dd coriander leaves and green chile pieces, Bring to a +oil, Remove from heat and adD'st the seasoning Serve )ith steamed rice or roomali roti,

= <

grams

(((((((((((((((((( * Exported from MasterCook * Madh'r Oaffrey5s Broccoli With Farlic &nd M'stard Seeds Recipe By : Madh'r Oaffrey5s Cook+ook Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +roccoli

C = ?

ta+lespoons olive oil teaspoons yello) m'stard seed cloves garlic (( minced salt

C't the +roccoli into e1'al(si ed slim spears* peeling the stalk )hen necessary, Set 'p yo'r e1'ipment for steaming, % D'st heat )ater in the +ottom of a large pot and set a colander over the )ater, Cover and steam the +roccoli over high heat for C min'tes or 'ntil tender(crisp, Remove from heat and rinse immediately 'nder cold )ater to set the color, 6rain )ell, O'st +efore eating* heat the oil in a frying pan over a medi'm(high flame, When hot* p't in the m'stard seeds, #hey )ill start popping, Bo) p't in the garlic and stir once, "'t in the +roccoli and a+o't !>= tsp, salt* stirring gently to mix, Sa'te for a+o't ! min'te or 'ntil heated thro'gh and glistening, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Madh'r Oaffrey5s Broiled .ish With Farlic &nd #omato Recipe By : Madh'r Oaffrey5s Cook+ook Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ?>< po'nds red snapper or sea +ass or sole (( filleted ? pl'm tomatoes from a can (( chopped salt and pepper ! clove garlic (( minced !>= green chile (( minced ? ta+lespoons olive oil ! ta+lespoon fresh parsley (( chopped "reheat +roiler, Hay the < fish pieces o't in a +roiling pan* skin side do)n, Sprinkle the tomatoes* salt* pepper* garlic* and chili over the top, 6ri++le oil all along the lengths of the fish pieces, Broil for N to 4 min'tes or 'ntil nicely +ro)ned on the top and cooked thro'gh, Baste no) and then )ith the D'ices in the tray,

Farnish )ith the parsley +efore serving, BE#E: #his recipe is for = small red snapper* sole* or sea +ass ( hence the < pieces after the fish are filleted,

(((((((((((((((((( * Exported from MasterCook * Madh'r Oaffrey5s Faram Masala Recipe By : &dapted from :Madh'r Oaffrey5s %ndian Cooking: Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! cinnamon stick (( 7= inch9 ! teaspoon c'min seeds (( 7prefera+ly +lack9 ! teaspoon )hole cloves ! teaspoon )hole +lack peppercorns !>< medi'm n'tmeg seed "lace all of the ingredients in a clean electric coffee grinder, #'rn machine on* and process 'ntil the spices have +een finely gro'nd* ?$ to <$ seconds, #ransfer to a small airtight container* and store in a cool* dark place, Makes a+o't ? ta+lespoons &dapted from: :Madh'r Oaffrey5s %ndian Cooking: +y Madh'r Oaffrey,

(((((((((((((((((( * Exported from MasterCook * Madh'r Oaffrey5s Fingery Ca'liflo)er With Frated Cheese Recipe By : Madh'r Oaffrey5s Cook+ook Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons vegeta+le oil ! teaspoon c'min seed = teaspoons fresh ginger root (( minced !>< teaspoon cayenne < teaspoons coriander seed (( gro'nd !>< teaspoon t'rmeric ! medi'm ca'liflo)er (( c't into florets ?>< teaspoon salt = teaspoons lemon D'ice < ta+lespoons parmesan cheese (( grated Aeat the oil in a )ok or large pan over a high flame, When hot* p't in the c'min seeds, &fter a fe) seconds* o't in the ginger, Stir one or t)ice, Bo) p't in the cayenne* coriander and t'rmeric, Stir 1'ickly and p't in the ca'liflo)er and salt, Stir the ca'liflo)er for min'te, &dd a+o't !>= c'p )ater* cover and contin'e to cook on fairly high heat for a+o't C min'tes or 'ntil the ca'liflo)er has D'st cooked thro'gh and the li1'id has evaporated, Remove the cover* t'rn the heat do)n* and add the lemon D'ice, #aste for seasonings, #he ca'liflo)er sho'ld +e very slightly 'ndersalted, Empty the ca'liflo)er to a serving dish, Sprinkle cheese over the top and toss, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Madh'r Oaffrey5s Hemony Chicken With .resh Coriander Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = pieces fresh ginger root (( !: c'+es (( coarsely chopped !>< c'p )ater =>? c'p )ater = !>= po'nds chicken +reasts (( skinned C cloves garlic (( minced N o'nces cilantro (( minced !>= Dalapeno (( minced !>< teaspoon cayenne = teaspoons c'min

teaspoon !>= teaspoon ! teaspoon = ta+lespoons

coriander t'rmeric salt lemon D'ice

"'t the ginger and !>< c, )ater into a +lender or processor, Blend 'ntil yo' have a paste, "'t the oil in a )ide* heavy* prefera+ly nonstick pan over medi'm(high heat, When the oil is hot* p't in as many chicken pieces as pan )ill hold in a single layer* and +ro)n on +oth sides, Remove the chicken pieces )ith a slotted spoon and p't them in a +o)l, Bro)n all the chicken pieces this )ay, &dd the garlic to the hot oil, &s soon as the pieces t'rn a medi'm(+ro)n color* t'rn heat to medi'm and po'r in the ginger paste, Stir(fry it for a min'te, Bo) add the fresh coriander* Dalapeno* cayenne* c'min* coriander* t'rmeric* and salt, Stir and cook for a min'te, "'t in all the chicken pieces as )ell as any li1'id that might have acc'm'lated in the chicken +o)l, &dd =>? c, )ater and the lemon D'ice, Stir and +ring to a +oil, Cover tightly* t'rn heat to lo)* and cook for !C min'tes, #'rn the chicken pieces over, Cover again and cook anoter !$ to !C min'tes or 'ntil the chicken is tender, %f the sa'ce is too thin* 'ncover the pan and +oil some of it a)ay over a slightly higher heat, BE#E: :#aken from the expanded ne) edition of her classic +est(selling +ook* Madh'r Oaffrey5s %ndian Cooking* this is the recipe that Oaffrey says took the spice o't of a maDor city in England, &s she explains it: :My ne) +ook )as first p'+lished in England* +y the BBC, Shortly after it came o't* #he Manchester F'ardian ran a story )hich said that the city had r'n o't of fresh spices: Everyone )as making Hemony Chicken )ith Coriander!:

(((((((((((((((((( Serving %deas : Side dish of +asmati rice* Black(eyed Beans )ith M'shrooms * Exported from MasterCook * Madh'r Oaffrey5s Shrimp %n & "ink Sa'ce Recipe By : Madh'r Oaffrey5s Cook+ook Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***S&GCE*** ! c'p canned tomato sa'ce ! c'p heavy cream

! !>= teaspoons fresh ginger root (( grated !>< teaspoon cayenne < teaspoons lemon D'ice ! teaspoon gro'nd c'min ! teaspoon salt +lack pepper ***SAR%M"*** ? ta+lespoons olive oil ! ta+lespoon )hole yello) m'stard seeds = cloves garlic (( minced = po'nds medi'm shrimp (( deveined salt and pepper Mix all the ingredients for the sa'ce, Cover and refrigerate 'ntil needed, 7#his may +e done 'p to a day in advance9, .ive min'tes +efore yo' sit do)n to eat* heat the oil in a large frying pan over a medi'm(high flame, When hot* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop 7this takes D'st a fe) seconds9* p't in the garlic, Stir once and p't in the shrimp, Stir and fry 'ntil the shrimp D'st t'rn opa1'e* sprinkling them lightly )ith salt and pepper as yo' do so, "o'r in the sa'ce and stir, &s soon as the sa'ce starts +'++ling* the dish is ready to +e served,

(((((((((((((((((( Serving %deas : Rice )ith "eas* Carrots and Cardamom* Watercress Salad * Exported from MasterCook * Madh'r Oaffrey5s Silken Chicken Recipe By : Madh'r Oaffrey on the %nternet Serving Si e : < "reparation #ime :$:!C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < +oneless and skinned chicken +reasts !>= tap salt = ta+lespoons lemon D'ice < ta+lespoons heavy cream !>= teaspoon garam masala !>< teaspoon cayenne pepper ! clove garlic (( peeled and smashed !>= teaspoon ginger (( peeled grated !>< teaspoon gro'nd roasted c'min seeds genero's s1'ee e lemon D'ice ! pinch salt

! ! ! !

pinch pinch pinch pinch

gro'nd +lack pepper gro'nd roasted c'min seeds cayenne amchhoor po)der (( 7optionall

C't ? diagonal slits across the tops of each chicken +reast, "rick the chicken pieces )ith sharp point of small knife,R'+ the chicken )ith salt and lemon D'ice, Heave for !C min'tes, Mean)hile com+ine the cream, garam marsala* cayenne* garlic* ginger and c'min in a +o)l, "o'r over chicken in a plastic +ag and leave to marinate for != ho'rs or over night, "reheat oven to <C$ degrees, Hay chicken pieces in a shallo) non stick pan, En top of each piece* sprinkle lemon D'ice* salt* +lack pepper* garam masala* and c'min, "lace pan on top third of oven and +ake for !C min'tes,

(((((((((((((((((( * Exported from MasterCook * Madh'r Oaffreyms Faram Masala Recipe By : :Madh'r Oaffrey5s %ndian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds ! stick cinnamon stick (( 7= inch9 ! teaspoon +lack c'min seeds ! teaspoon )hole cloves ! teaspoon )hole +lack peppercorns !>< medi'm n'tmeg seed "lace all of the ingredients in a clean electric coffee grinder, #'rn machine on* and process 'ntil the spices have +een finely gro'nd* ?$ to <$ seconds, #ransfer to a small airtight container* and store in a cool* dark place, Makes a+o't ? ta+lespoons

(((((((((((((((((( * Exported from MasterCook * Madh'r5s Faram Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon cardamom seeds (( )hole not pods ! cinnamon stick (( = inch ! teaspoon +lack c'min seeds ! teaspoon cloves (( )hole ! teaspoon +lack peppercorns !>< n'tmeg (( average si e :Faram marsala: means :hot spices: and is generally added to foods near the end of cooking or as a garnish, #his homemade version is s'perior to store +o'ght* )hich is 's'ally heavy on the cheaper spices and not as fresh, Make this in small 1'antities so that it stays fresh, Cardamom seeds 7not pods9 availa+le in East %ndian food stores* are 'sed here as they give a more delicate taste, Reg'lar c'min seeds can +e s'+stit'ted for the +lack c'min seeds, "lace ingredients in clean electric or spice grinder, #'rn machine on ?$ to <$ seconds or 'ntil spices are finely gro'nd, Store in small Dar )ith tightly fitted lid, ;eep a)ay from heat and s'nlight, M&;ES &BEG# ? #&BHES"EEBS

(((((((((((((((((( * Exported from MasterCook * Madh'r5s Hemony Chicken With .resh Coriander Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = pieces fresh ginger root (( !: c'+es (( coarsely chopped !>< c'p )ater =>? c'p )ater = !>= po'nds chicken +reasts (( skinned

C N

garlic (( minced cilantro (( minced !>= Dalapeno (( minced !>< teaspoon cayenne = teaspoons c'min ! teaspoon coriander !>= teaspoon t'rmeric ! teaspoon salt = ta+lespoons lemon D'ice "'t the ginger and !>< c, )ater into a +lender or processor, Blend 'ntil yo' have a paste, "'t the oil in a )ide* heavy* prefera+ly nonstick pan over medi'm(high heat, When the oil is hot* p't in as many chicken pieces as pan )ill hold in a single layer* and +ro)n on +oth sides, Remove the chicken pieces )ith a slotted spoon and p't them in a +o)l, Bro)n all the chicken pieces this )ay, &dd the garlic to the hot oil, &s soon as the pieces t'rn a medi'm(+ro)n color* t'rn heat to medi'm and po'r in the ginger paste, Stir(fry it for a min'te, Bo) add the fresh coriander* Dalapeno* cayenne* c'min* coriander* t'rmeric* and salt, Stir and cook for a min'te, "'t in all the chicken pieces as )ell as any li1'id that might have acc'm'lated in the chicken +o)l, &dd =>? c, )ater and the lemon D'ice, Stir and +ring to a +oil, Cover tightly* t'rn heat to lo)* and cook for !C min'tes, #'rn the chicken pieces over, Cover again and cook anoter !$ to !C min'tes or 'ntil the chicken is tender, %f the sa'ce is too thin* 'ncover the pan and +oil some of it a)ay over a slightly higher heat,

cloves o'nces

(((((((((((((((((( Serving %deas : Side dish of +asmati rice* Black(eyed Beans )ith * Exported from MasterCook * Madh'r5s Rice With "eas I Carrots*flavored With Cardamom Recipe By : Madh'r Oaffrey5s Cook+ook Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long(grain rice = medi'm carrots ? ta+lespoons vegeta+le oil ? )hole cardamom

! <

cinnamon stick )hole cloves !>= medi'm onion (( in fine half(rings = !>= c'ps chicken +roth salt ! !>< c'ps fro en peas (( defrosted "'t the rice in a +o)l and )ash in several changes of )ater, 6rain, Cover )ith fresh )ater and leave to soak for =C min'tes or longer, 6rain and leave in a strainer set over a +o)l, "eel the carrots* trim them and c't them into sticks, C't the sticks into !><(inch dice, Aeat the oil in a heavy medi'm(si ed pot over a medi'm(high flame, When hot* p't in the cardamom* cinnamon* and cloves, Stir once or t)ice and p't in the onion, Stir and fry 'ntil the onion +ro)ns a +it, "'t in the carrots, Stir and fry for a min'te, "'t in the drained rice, Contin'e to stir and fry* t'rning the heat do)n slightly if the rice seems to stick* for = min'tes or 'ntil the rice t'rns transl'cent and is nicely coated )ith the oil, "o'r in the +roth* adding ?>< tsp, salt, Bring to a +oil, Cover* t'rn heat to very lo) and cook for =$ min'tes, Hift the cover* 1'ickly p't in the peas* cover again and cook for another C to !$ min'tes or 'ntil the peas are tender, Mix gently +efore serving,

(((((((((((((((((( * Exported from MasterCook * Madras Beef C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beef C'rry So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +eef (( c't into !: c'+es = ta+lespoons lemon D'ice = teaspoons salt ! large onion (( finely chopped = garlic cloves (( finely chopped = chiles (( finely chopped = ta+lespoons coriander (( gro'nd ! teaspoon c'min (( gro'nd ! ta+lespoon t'rmeric ! teaspoon po)dered ginger = teaspoons +lack pepper < o'nces tomato paste = ?>< c'ps +eef stock

!>< c'p ghee ta+lespoons garam masala

!, Marinate the meat in lemon D'ice and salt, Mix the onion* garlic and chile together )ell, =, Aeat the ghee in a heavy sa'cepan over medi'm heat and fry the onion mixt're for = min'tes, ?, &dd the coriander* c'min* t'rmeric* ginger and pepper* stir )ell and cook for another =(? min'tes, <, &dd the +eef and lemon D'ice* stir )ell to coat the meat )ith the spices, Cook for C(!$ min'tes, C, Stir in the tomato paste and +eef stock* +ring to a +oil then cover and simmer gently for ?$(<$ min'tes 'ntil the meat +egins to get tender, 8, Sprinkle in the garam masala and cook for f'rther !$ min'tes, N, #he gravy sho'ld +y this stage +e very thick* if it is not remove the lid from the pan and increase the heat to +oil off excess moist're 'ntil the gravy thickens,

(((((((((((((((((( * Exported from MasterCook * Madras C'rry "o)der 7%ndian C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = dried red chiles ! ta+lespoon coriander seeds = teaspoons c'min seeds ! teaspoon m'stard seeds = teaspoons +lack peppercorns = fresh c'rry leaves !>= teaspoon ginger* gro'nd ! teaspoon t'rmeric* gro'nd & fragrant* fairly hot c'rry po)der* )hich is 'sed to flavor lam+ and pork dishes,

Remove the seeds from the chiles, 6ry roast the )hole spices 'ntil they darken, Heave to cool* then grind to a po)der, 6ry roast the c'rry leaves in the pan for a fe) min'tes* then grind and add them to the mixt're )ith the ginger and t'rmeric* +lending )ell, in an airtight Dar* the po)der )ill keep for ?(< months, So'rce: :#he Complete Book of Spices: +y Oill Borman

(((((((((((((((((( * Exported from MasterCook * Madras Mango Ch'tney Recipe By : Aot and Spicy and Meatless Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 serrano chiles (( stemmed and seeded* (( minced 8 large green or ripe mangoes (( peeled* c't in (( small c'+es ! teaspoon fen'greek seeds = ta+lespoons vegeta+le oil ! ta+lespoon m'stard seeds ! teaspoon t'rmeric po)der salt to taste Gsing a mortar and pestle* make a paste of the chiles and mangoes, Er coarse(grind them in a food processor, Cr'sh the fen'greek seeds into a coarse po)der and add it to the chile(mango paste, Aeat the oil in a skillet and add the m'stard seeds, When they +egin to pop* add the paste* t'rmeric* and salt, Simmer for a fe) min'tes* remove from the heat* and cool, -ield: = to ? c'ps Aeat Scale: Aot We thank o'r friend &rth'r "ais for this recipe, &rth'r* +orn and raised in Madras* %ndia* kno)s his region and certainly kno)s his food, Madras is kno)n for its fiery food and its excellent c'isine* and &rth'r says that every home has at least t)o varieties of chile preserves in the pantry at all times, :Ever many front doors hangs a string of green chiles to )ard off the evil eye*: he )rote in Chile "epper maga ine,

#his ch'tney is an excellent accompaniment to c'rries, Aot and Spicy and Meatless +y 6ave 6eWitt* Mary Oane Wilan* and Melissa #, Stock

(((((((((((((((((( * Exported from MasterCook * Mag Bi 6al Bi ;itcheri Recipe By : Serving Si e : $ "reparation #ime :$:$$ Categories : F'Derati Rice *%ndian 6als &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p moong dal ?>< c'p rice !>= teaspoon t'rmeric po)der !$ )hole peppercorns < !>= c'ps hot )ater = ta+lespoons ghee salt ***.ER #EM"ER%BF*** ! teaspoon ghee ! teaspoon cloves !>< teaspoon asafoetida Mix the moong dal and rice together, Rinse thoro'ghly and drain off the )ater, .ry the cloves and asafoetida in ghee, Mix all the ingredients together except for the = t+lsp, ghee and press're cook on a high flame for ? )histles* then lo)er the flame and cook for ten min'tes more, When the press're s'+sides* remove the kitcheri and stir in the ghee, Serve )ith kadhi* potatoes and roasted papad,

(((((((((((((((((( BE#ES : F'Derat n' Oaman

* Exported from MasterCook * Mah ;i 6al 7Whole Black Beans9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p 'rad or mah dal ! !: piece ginger != cloves garlic )ater to taste salt = ta+lespoons ghee (( 7can +e replaced +y (( +'tter9* 'p to ? to taste green chili (( 7optional9 to taste garam masala !>< teaspoon t'rmeric Clean* )ash and add the dal to +oiling )ater, &dd t'rmeric* salt* half of the finely chopped ginger* garlic and cook on medi'm heat for =(? ho'rs or press're cook at !Cpsi for !>= ho'r, Gncover* cook f'rther in same pan on lo) heat for !>= ho'r* stir and mash every no) and then 'ntil a creamy consistency is achieved, Aeat the ghee* add remaining ginger* stir* add sliced onions* chili* and fry 'ntil golden +ro)n, &dd c'min or coriander 7optional9, "o'r over dal D'st +efore serving,

(((((((((((((((((( * Exported from MasterCook * MaharaDah5s Finger %ce Cream Recipe By : Bon &ppetit ( O'ne !33$ Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hipping cream ! c'p half and half !>= c'p s'gar ! pinch salt C large egg yolks !>? c'p minced drained stem ginger in syr'p = ta+lespoons syr'p from stem ginger

ta+lespoons vanilla extract mint sprigs

Com+ine cream* half and half* s'gar and salt in heavy medi'm sa'cepan, Bring to simmer* stirring 'ntil s'gar dissolves* a+o't 4 min'tes, Whisk yolks in medi'm +o)l to +lend, Frad'ally )hisk cream mixt're into yolks, Ret'rn to sa'cepan, Stir over medi'm heat 'ntil c'stard thickens and leaves path on +ack of spoon )hen finger is dra)n across* a+o't < min'tesR do not +oil, Strain c'stard into large +o)l, Cool to room temperat're, Stir stem ginger* syr'p and vanilla into c'stard, Cover and refrigerate 'ntil )ell chilled or overnight, "rocess c'stard mixt're in ice cream maker according to man'fact'rer5s instr'ctions, .ree e in covered container, 7Can +e prepared = days ahead, Het soften slightly in refrigerator if necessary,9 Scoop ice cream into +o)ls, Farnish )ith mint sprigs and serve, Makes a+o't ! I !>< 1'arts

(((((((((((((((((( * Exported from MasterCook * Maharashitrian Shrimp 7S'khi ;olmi9 7%ndia9 Recipe By : %ndian Spice ;itchenR Monisha Bharad)aD Serving Si e : < "reparation #ime :$:!C Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< po'nds ra) shrimp (( shelled and cleaned ! teaspoon cayenne po)der ! teaspoon t'rmeric po)der = teaspoons coriander po)der salt < ta+lespoons corn oil < cloves < cardamom != +lack peppercorns = large onions (( * chopped finely ! !>4 c'ps fresh fen'greek leaves (( 7discard stems9 (( chopped CEE;%BF #%ME: =$ min'tes "RE"&R&#%EB: !, 6rain the shrimp and mix )ith the po)der spices and salt, =, Aeat the oil in a kadai or )ok, &dd the )hole spices and stir a fe) times* add the onion and stir(fry 'ntil golden, #hen add the shrimp and cook 'ntil they t'rn pink, ?, 6rop in the fen'greek

and stir )ell, Cook over lo) heat 'ntil the shrimp are done, #he dish sho'ld +e dry +'t sho'ld have a creamy flavor +eca'se of the fried onions, BE#E: #his dish is a dry* spicy delicacy from the )est coast of %ndia,

(((((((((((((((((( * Exported from MasterCook * Mahi #ikka &D)aini Recipe By : Serving Si e : ! "reparation #ime :$:CC Categories : Seafood .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 pomfret fillet ! ta+lespoon lemon D'ice =C grams ginger(garlic paste = teaspoons aD)ain (( po)dered salt and )hite pepper po)der to taste CHE&B and dry the pomfret fillet, Mix lemon D'ice* ginger(garlic paste* aD)ain* salt and pepper, &pply the paste to the fillet, ;eep aside to marinate for t)o ho'rs, "'t them on ske)ers 7sheekh9 and cook in a clay oven for eight min'tes or 'ntil light +ro)n, Check the seasoning and serve hot,

(((((((((((((((((( BE#ES : Frilled pomfret fillet

* Exported from MasterCook * Make &head B'tterhorns Recipe By : Stone Rest Bed and Breakfast %nn* Freenville* %ndiana

Serving Si e : != "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = packages dry yeast !>? c'p )arm )ater 3 c'ps flo'r (( 7divided9 i 'se (( +read flo'r = c'ps )arm milk ! c'p shortening ! c'p s'gar 8 eggs = teaspoons salt Het rise = to ? ho'rs 7% let ? hrs9, "'nch do)n, 6ivide into < e1'al parts, roll o't into ro'nd 3:, "'t margarine on do'gh ( c't into 4 t+s, +efore c'tting, % get != sometimes, Roll from o'ter edge into small part ( place on flat pan, "lace rolls side +y side, .ree e, When fro en take off and p't in plastic +ag, When ready to 'se spray cookie sheet and place rolls apart for C ho'rs, #hey )ill raise 7also +etter to cover lightly )ith plastic )rap )hile raising9, Bake ?C$ . 'ntil lightly +ro)ned, *Can also sprinkle s'gar and cinnamon on top of margarine to have it as cinnamon rolls, Stone Rest Bed and Breakfast %nn Freenville* %nidiana

(((((((((((((((((( * Exported from MasterCook * Makhani 6al Recipe By : Bancy in Chennai Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p )hole +lack 'rad (( 7the 'nh'lled (( version of 'rad (( dal9 !>= c'p red kidney +eans !>= c'p ghee ! grated onion = teaspoons gro'nd ginger !>= teaspoon gro'nd garlic !>= c'p milk

! ! ! = = ?

!>= c'p cream teaspoon t'rmeric teaspoon red chillie po)der teaspoon garam masala teaspoons c'min po)der cardamom pods (( slightly cr'shed chopped green chillies (( 'p to < salt to taste lemon D'ice

"'t 'rad and +eans in )ater* +ring to a +oil, Remove from heat* cover and soak for several ho'rs, 6rain and press're cook in ? c'ps )ater for =$ min'tes* or 'ntil very soft, 6rain and mash )ell, While dal is cooking* heat ghee in a thick pan* add grated onion* ginger and garlic* cook till golden +ro)n, Cool slightly* add milk* cream* t'rmeric* chillie po)der* garam masala* c'min po)der* cardamom pods* green chillies* salt, Mix )ell, &dd mashed dal* cook all together on medi'm heat 'ntil fragrant, Before serving* add D'ice of one lemon,

(((((((((((((((((( * Exported from MasterCook * Makki 6i Roti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps mai e flo'r ! fistf'l plain flo'r ! ta+lespoon oil salt to taste )ater to knead Mix mai e flo'r* oil and salt, ;nead in a soft plia+le do'gh* adding very little )ater at a time, When the do'gh is very smooth and soft* +read a l'mp, Shape into a +all* flatten and pat )ith palm* to make a thin roti, Gse dry plainflo'r to help, Er roll )ith a rollint pin,

#ake care to d'st )ith flo'r and lift and t'rn to avoid sticking, "lace on a heavy iron or earthen griddle and roast till crisp, Repeat on +oth sides, Repeat for all rotis, Cover and line )ith napkins to keep )arm, 6ri le )ith ghee or +'tter if desired, Serve hot )ith sarson ka saag and slice of onion and lime, Making time: =C min'tes Makes: C(8 rotis Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Makki ;a Chivda Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p flakes of corn (( 7for frying9 ! ta+lespoon pean'ts !>= ta+lespoon raisins !>= ta+lespoon cashe)n't +roken +its !>= ta+lespoon thin cocon't slivers ! stalk c'rry leaves !>= teaspoon red chilli po)der !>< teaspoon t'rmeric po)der < pinches citric acid po)dered (( 7< to C9 !>= teaspoon s'gar po)dered salt to taste !>< teaspoon kh'skh's seeds

oil to deep fry Aeat oil in frying pan, &dd some flakes at a time* and fry till )hitish, 6rain* p't on kitchen paper to soak excess oil, Repeat for all flakes* transfer to a large plate, .ry pean'ts* cashe)s* cocon't to golden +ro)n* drain, &dd to fried corn flakes, .ry raisins* c'rry leaves* add to corn flakes, Sprinkle all other ingredients over flakes, #oss gently to mix )ell, Cool completely +efore storing in airtight glass Dar, Serve as m'nchies* for picnics* tv sho)s* etc, Making time: ?$ min'tes Makes: =C$ g approx, Shelflife: = )eeks

(((((((((((((((((( * Exported from MasterCook * Mala+ar Cocon't Rice Recipe By : Haxmi Airemath :#he .a+led Rices Ef %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps +asmati rice

! !>= ta+lespoons mild vegeta+le oil !>< c'p )hole cashe)s !>= teaspoon m'stard seeds ! fresh hot green chiles (( 7stemmed9* slit (( length)ise !$ fresh kari leaves = c'ps cocon't milk ?>< c'p )ater ?>< teaspoon salt = ta+lespoons grated fresh cocon't (( for garnish Wash* soak and drain the rice, Set aside, Aeat the oil in a heavy* medi'm(si e sa'cepan over moderate heat, &dd the cashe)s and fry 'ntil lightly +ro)ned* < to C min'tes, Remove )ith a slotted spoon and set aside, &dd the m'stard seeds to the panR )hen the seeds +egin to si le and spl'tter* add the chiles and kari leaves, Cook* stirring* for ! min'te* then add the rice, Stir and fry 'ntil the rice grains are glistening and coated )ith oil* a+o't C min'tes, Mix together the cocon't milk and )aterR add to the rice* sprinkle in the salt and +ring to a +oil, Red'ce heat to lo)* cover* and simmer 'ntil the rice is tender and the li1'id is a+sor+ed* a+o't !C min'tes, Remove from heat and let the rice stand* covered* for C min'tes, Gncover and fl'ff the rice )ith a fork, #ransfer to a heated serving dish and garnish )ith fried cashe)s and cocon't, Serve hot* )arm or at room temperat're, So'rce: :#he .a+led Rices Ef %ndia: #raditional rice dishes: Copyright: :!334(O'n San .rancisco Chronicle: BE#E: #he Mala+ar Coast is a historic spice trade center in )hat is no) the state of ;erala in So'thern %ndia, #his area5s l'sh tropical landscape is dotted )ith s)aying cocon't palms* and ;eralite cooks 'se the milk and meat of cocon'ts in all sorts of dishes* incl'ding rice,

(((((((((((((((((( * Exported from MasterCook * Mala+ar C'rry "o)der Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?< grams tamarind << grams onion =$ grams coriander C grams cayenne ? grams t'rmeric

= ? = =

grams grams grams grams

c'min fen'greek +lack pepper m'stard (( po)dered

Frind all ingredients together, Makes a+o't a 1'arter po'nd,

(((((((((((((((((( * Exported from MasterCook * Malai Chicken ( ! Recipe By : Somesh Rao Serving Si e : ! "reparation #ime :$:$$ Categories : "o'ltry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! tray chicken ! chopped onion ! can small tomato paste ! red chile = cloves = cardamom !>= inch cinnamon stick ! +ay leaf ! carton light )hipping cream ! teaspoon dhania po)der !>= teaspoon c'min po)der ! teaspoon garam masala ! !>< teaspoons chile po)der !>= inch ginger paste 8 pods garlic paste fresh coriander to taste salt t'rmeric !, Aeat oil =, &dd red chile* cloves* cardamom* cinnamon stick* +ay leaf 'ntil the +ay leaf t'rns golden +ro)n ?, &dd the onion and fry for t)o min'te, <, &dd the ginger garlic paste and fry for < ( 8 min'te, C, &dd chicken and fry for C min'tes, 8, Sprinkle chile* dhania po)der* c'min po)der and t'rmeric N, Cover chicken X salt 7add )ater if needed9 and cook for aro'nd !C min'tes 'ntil ?>< cooked 4, &dd can of tomato paste and cook on lo) heat 3, O'st +efore removing add the )hipping cream and cook for a fe) min'tes, !$, &dd Faram Masala and coriander leaves !!, Remove after a co'ple of min'tes,

(((((((((((((((((( * Exported from MasterCook * Malai Chicken ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken =C grams ginger(garlic paste !>= teaspoon chile po)der ?$ grams cashe) n'ts =C grams kh's kh's seeds !$ grams garam masala C$ grams yog'rt C$ grams oil C$ grams cream C$ grams onions 8 green chiles a pinch of red orange color ! lemon ! sm +'nch cilantro salt to taste C't the chicken pieces and mix in salt* ginger(garlic paste* lemon D'ice, ;eep aside for !C min'tes, Blend the cashe) n'ts and kh's kh's seeds and make a paste, #o this* add yog'rt* chile po)der* chopped green chiles* garam masala* salt* red orange color* chopped and fried onions, &pply this mixt're to the chicken pieces, Aeat oil in a pan and cook masala applied chicken 'ntil done, Serve )ith cream and cilantro on it,

(((((((((((((((((( * Exported from MasterCook * Malai Chicken ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd chicken ! chopped onion ! small can tomato paste ! red chili = cloves = cardamom ! > : cinnamon stick ! +ay leaf ! carton light )hipping cream ! teaspoon dhania po)der !>= teaspoon c'min po)der ! teaspoon garam masala ! tsp chili po)der (( 'p to >< 7! to !9 ! > : piece ginger made into a paste 8 cloves garlic (( 7made into paste9 fresh coriander to taste salt t'rmeric Aeat oil, &dd red chili* cloves* cardamom* cinnamon stick* and +ay leaf* and cook 'ntil the +ay leaf t'rns golden +ro)n, &dd the onion and fry for t)o min'tes, &dd the ginger garlic paste and fry for < ( 8 min'te, &dd the chicken and fry for C min'tes, Sprinkle in chili* dhania po)der* c'min po)der and t'rmeric, Cover chicken X salt 7add )ater if needed9 and cook for aro'nd !C min'tes 'ntil ?>< cooked, &dd can of tomato paste and cook on lo) heat, O'st +efore removing* add the )hipping cream and cook for a fe) min'tes, &dd Faram Masala and coriander leaves Remove after a co'ple of min'tes,

(((((((((((((((((( * Exported from MasterCook * Malai Chicken ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd chicken ! chopped onion

! ! = = ! ! ! !

small can tomato paste red chili cloves cardamom > : cinnamon stick +ay leaf carton light )hipping cream teaspoon dhania po)der !>= teaspoon c'min po)der ! teaspoon garam masala ! tsp chili po)der (( 'p to >< 7! to !9 ! > : piece ginger made into a paste 8 cloves garlic (( 7made into paste9 fresh coriander to taste salt t'rmeric Aeat oil, &dd red chili* cloves* cardamom* cinnamon stick* and +ay leaf* and cook 'ntil the +ay leaf t'rns golden +ro)n, &dd the onion and fry for t)o min'tes, &dd the ginger garlic paste and fry for < ( 8 min'te, &dd the chicken and fry for C min'tes, Sprinkle in chili* dhania po)der* c'min po)der and t'rmeric, Cover chicken X salt 7add )ater if needed9 and cook for aro'nd !C min'tes 'ntil ?>< cooked, &dd can of tomato paste and cook on lo) heat, O'st +efore removing* add the )hipping cream and cook for a fe) min'tes, &dd Faram Masala and coriander leaves Remove after a co'ple of min'tes,

(((((((((((((((((( * Exported from MasterCook * Malai ;haDa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for covering*** !>= kilogram maida = ta+lespoons ghee ***for smearing*** ! ta+lespoon maida

ta+lespoon ghee ***for st'ffing*** !>< kilogram ma)a !>< kilogram paneer <$$ gram s'gar (( po)dered !$ green cardamoms C$ grams dry fr'its Roast the ma)a and paneer on lo) flame for seven min'tes, Cool and mix s'gar* cardamoms and dry fr'its, ;eep aside, ;nead maida and ghee )ith little )ater to a stiff do'gh, Make into lemon si ed +alls, Roll each +all to a thin roti, &pply sata 7mixt're of maida and ghee9 all over the roti, Roll into pencil shape, C't into an o+long 7c't si e facing 'p9, "'t a little filling in the centre and close each khaDa, Seal opposite sides, 6eep fry over lo) flame,

(((((((((((((((((( * Exported from MasterCook * Malai ;ofta Recipe By : Serving Si e : 8 "reparation #ime :!:!$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams green peas !$$ grams ca'liflo)er (( finely chopped !$$ grams .rench +eans (( finely chopped !$$ grams carrots (( finely chopped =C$ grams potatoes (( +oiled and mashed = ta+lespoons +read cr'm+s ! +read slice (( soaked in )ater ! teaspoon garam masala ! teaspoon chile po)der ! !>= teaspoons lemon D'ice salt (( to taste oil (( for deep(frying ***FR%B6 %B#E "&S#E .ER ;E.#&S*** 3 cloves ! piece ginger (( 7! inch9 N green chiles

NC$ ? < = ! ! ! ! <

***.ER #AE FR&J-*** tomatoes onions cloves small stic cinnamon ta+lespoon cornstarch teaspoon s'gar teaspoon garam masala teaspoon chile po)der ta+lespoons +'tter salt and pepper (( to taste ***F&RB%SA%BF*** ! ta+lespoon fresh cream !>= ta+lespoon grated cheese ***FR%B6 %B#E "&S#E .ER FR&J-*** !C cloves ! piece ginger (( 7! inch9 C green chiles grams

St'ffed Jegeta+le Balls in Creamy #omato Fravy, "reparation time: ?$ min'tes Cooking time: <$ min'tes .or #he ;oftas: !, Boil the peas, =, Steam the ca'liflo)er* french +eans and carrots in a press're cooker )itho't adding )ater, ?, &dd the vegeta+les and peas to the potatoes and make a do'gh, <, &dd ! ta+lespoon of +read cr'm+s and the +read slice, C, &dd the paste* garam masala* chile po)der* lemon D'ice and salt and form into kofta +alls, 8, Roll the koftas into the remaining +read cr'm+s and deep fry in oil to a golden +ro)n color, ;eep aside, .or #he Fravy: !, "'t the tomatoes in hot )ater for !$ min'tes, Remove and +lend into a p'ree, =, Blend the onions in a +lender )ith very little )ater, ?, Aeat the +'tter* add the onions and stir fry for C min'tes 'ntil light +ro)n, <, #hen add the cloves* cinnamon and paste and fry again for = min'tes, C, &dd the tomato p'ree and cook for = min'tes,

8, &dd ! c'p of )ater and +oil for ? to < min'tes, N, "o'r the mixt're into a +lender* add the cornstarch and s'gar and +lend, 4, "'t to cook again and add the garam masala* chile po)der* salt and pepper and cook for C min'tes, 3, When done* po'r cream and grated cheese and serve hot,

(((((((((((((((((( * Exported from MasterCook * Malai ;ofta ( ;e+a+s %n Spicy Cream Sa'ce ( B, %ndia Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 8>3= Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***;E.#&*** = large r'sset potatoes (( +oiled* ( peeled (( mashed !>= c'p green peas (( fresh or fro en !>< c'p shredded cheddar cheese ! fresh hot green chile ( chopped !>= ta+lespoon gro'nd coriander ! ta+lespoon c'min seeds ! !>= teaspoons salt !>< c'p chopped cashe) n'ts ! ta+lespoon raisins ?>< c'p chick(pea flo'r or corn ( flo'r (( 7see note9 ! c'p )ater mild vegeta+le oil for deep ( frying ***S"%C- CRE&M S&GCE*** 4 )hole cashe) n'ts = )hole cloves ! pinch n'tmeg !>= inch cinnamon stick ! garlic clove (( peeled = ta+lespoons 'nsalted +'tter

! ! =

large onion (( grated pinch t'rmeric teaspoons paprika !>= ta+lespoon gro'nd coriander !>= ta+lespoon cayenne pepper ! ta+lespoon salt ! c'p half(and(half ! c'p )ater !>= c'p heavy cream = ta+lespoons chopped fresh cilantro ;ofta* a classic dish of Mogh'l origin* is one of the most important preparations of %ndian vegetarian c'isine, #raditionally* koftas are simmered in a delicate sa'ce and t'rned into a c'rried main dish, #hese ke+a+s are )onderf'l served as cocktail appeti ers )ith a yog'rt or fr'ity dipping sa'ce, #AE ;E.#&: Com+ine potatoes* peas* cheese* chile* coriander* c'min* salt* cashe)s and raisins, .orm mixt're into !(inch +alls, Make a +atter )ith the flo'r and )ater, Season )ith pinch of salt* if desired, Aeat oil to ?NC degrees . in a deep fryer or large heavy sa'cepan, 6ip +alls into +atter to coat completely* and deep(fry 'ntil +ro)n 7do not cro)d9* a+o't < min'tes, Set aside, 7%f yo' )ant the ke+a+s to remain firm* p't them on a heated serving platter* and tent )ith foil, #o serve* +ring cream sa'ce to a +oil and po'r over ke+a+s,9 #AE S&GCE: Frind cashe)s* cloves* n'tmeg* cinnamon and garlic )ith a little )ater to make a fine paste, Set aside, Aeat +'tter in a large sa'cepan over medi'm(high heat, &dd onion and sa'te 'ntil )iltedR stir in gro'nd paste and cook = min'tes, &dd t'rmeric* paprika* coriander* cayenne and salt, Stir in half(and(half and )ater, Red'ce heat and simmer a+o't !C min'tes, 7May +e prepared = days ahead* cooled* covered and refrigerated,9 Stir in cream and kofta ke+a+s, Bring to a +oil* then remove from heat, Farnish )ith cilantro and serve immediately, Bote: Chick(pea flo'r 7also called +esan9 may +e p'rchased at %ndian grocery stores,

(((((((((((((((((( * Exported from MasterCook * Malai ;orma 7East %ndian Ham+ %n &lmond Cream Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless lam+ (( diced !>= teaspoon po)dered ginger ? teaspoons t'rmeric = c'ps chopped onions

c'p plain yog'rt !>= c'p +oiling )ater ! c'p gro'nd +lanched almonds !>= c'p heavy cream ! +ay leaf ! !>= teaspoons salt !>< teaspoon dried gro'nd chili peppers #rim fat from the lam+, #oss the lam+ )ith ginger* !>= of the onions and !>= of the onions, &dd !>< c'p of yog'rt and left stand for ?$ min'tes, Melt +'tter in a heavy skillet, Sa'te the remaining onions for !$ min'tes, Remove the onions )ith a slotted spoon and reserve, &dd the lam+ mixt're to the skillet and cook over medi'm heat* stirring fre1'ently* for C min'tes, &dd the remaining yog'rt and cook 'ntil the li1'id is a+sor+ed, &dd half the )ater* cover and cook 'ntil the mixt're is dry, &dd the remaining )ater* re(cover and cook !C min'tes, Mix the almonds* crea* +ay leaf* salt* gro'nd chili peppers and reserved t'rmeric and onions, &dd to the meatR re(cover and cook overy lo) heat for !C min'tes, 6iscard +ay leaf and add more seasoning if desired,

(((((((((((((((((( * Exported from MasterCook * Malai Hadoo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p condensed milk =C$ gram paneer (( 7cottage cheese9 = drops ke)ra essence (( 7= to ?9 !>< teaspoon yello) colo'r Mash paneer, &dd condensed milk and cook on slo) flame* stirring contino'sly, Cook till thick and sides leave, &dd essence and remove from flame, Mix )ell,

"o'r on plate, Cool, Make ladoos, Sprinkle po)dered elaichi and decorate,

(((((((((((((((((( * Exported from MasterCook * Malai "eda Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps milk ! can s)eetened condensed milk ! teaspoon corn flo'r !>< teaspoon citric acid < cardamoms (( 7to C9* po)dered ! ta+lespoon ghee fe) drops yello) color !, Aeat ghee in a pan* add condensed milk* milk and citric acid dissolved in a little )ater, =, Contin'e heating and allo) it to c'rdle, ?, Make a paste of corn flo'r )ith = t+sp )ater, &dd to the milk mixt're after it c'rdles, <, Contin'e cooking on slo)>medi'm heat till the mixt're leaves the sides of the pan, C, &dd the yello) color and mix )ell, 8, Empty the contents onto a dish and shape into pedas, 6ecorate )ith cardamom po)der,

(((((((((((((((((( * Exported from MasterCook * Malai Seekh 7Ske)ered Creamy Ham+ ;e+a+s9 Recipe By :

Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams cashe) n'ts or pieces ! egg <C$ gram minced lam+ ! small onion (( ro'ghly chopped =C grams fresh root ginger (( peeled and chopped = small garlic cloves (( peeled = fresh green chillies (( seeded and chopped* (( 'p to < !C grams coriander leaves (( incl'ding tender (( stalks* chopped !C fresh mint leaves or !tsp mint ch'tney (( 'p to =$ = teaspoons gro'nd c'min ! teaspoon +alti garam masala = ta+lespoons do'+le cream ! teaspoon salt = ta+lespoons vegeta+le or corn oil onion rings (( c'c'm+er slices and (( lemon )edges to (( garnish "'t the cashe)s in a food processor and +lend 'ntil coarsely chopped, &dd the remaining ingredients* except the garnish* and +lend 'ntil smooth, #ransfer the mixt're to a covered container and chill in the fridge for !(= ho'rs, -o' can leave it in the fridge overnight if yo' )ish, "reheat the grill to high, Remove the grid from the grill pan and line the pan )ith foil, 6ivide the lam+ mixt're in half and make fo'r e1'al portions from each half, Frease the palms and fingers of yo'r hands and caref'lly mo'lt each portion on to a ske)er* patting and stretching it gently into a !Ccm long sa'sage shape, &rrange the ke+a+s in the grill pan and place 'nder the hot grill* a+o't !Ccm a)ay from the element, Frill for C min'tes then caref'lly t'rn the ke+a+s over and grill for a f'rther C min'tes, Remove from the heat and caref'lly slide the meat off the ske)ers )ith a knife, #ransfer to a serving plate and garnish )ith onion rings* c'c'm+er slices and lemon )edges, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Malaysian 6ream Recipe By : Serving Si e : ! "reparation #ime :$:$C Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ milliliter pineapple D'ice C$ milliliters cocon't milk C$ milliliters vodka a dash of grenadine syr'p S#%R all the ingredients over ice and po'r in a champagne t'lip, 6ecorate )ith a cocktail 'm+rella and )ith a cherry and pineapple slice fixed over a cocktail stick,

(((((((((((((((((( BE#ES : #he Malaysian version of pinacolada

* Exported from MasterCook * Maloo ;o &char 7"otato Salad9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <C$ gram potatoes (( small si e if (( possi+le < Dalapeno peppers (( optional* ( seeded I sliced into long strips ! lime (( D'ice of

salt to taste sesame seeds (( roasted* ( gro'nd (( optional ! teaspoon t'rmeric po)der ! teaspoon c'min seeds = chilies (( )hole* dried* 'p to ? ? teaspoons corn oil (( or m'stard oil ( m'stard gives +est flavor !>= c'p )ater !>= c'p coriander (( fresh* chopped !>< c'p Boil potatoes in Dackets, When done* peel and c't into small pieces, %n a s'ita+le +o)l* com+ine potatoes* t'rmeric* salt* gro'nd sesame seeds* lime D'ice* half of the green coriander and )ater and mix thoro'ghly, %n a small pan heat m'stard oil 'ntil hotR add c'min seeds and red chilies, .ry them 'ntil +ro)n and then add Dalapeno pepper, Het it cook a min'te or so, "o'r it over potatoes in the +o)l and mix them thoro'ghlyR garnish )ith remaining green coriander leaves, SERJES: 8(4 SEGRCE: Bhadrika Sharma* Bramalea* Entario in :Ethnic Eating: #he Canadian Scene Cook+ook: ,

(((((((((((((((((( * Exported from MasterCook * Malp'da Recipe By : Serving Si e : ! "reparation #ime :$:=$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p flo'r !>= c'p condensed milk l>= c'p raisins ghee for frying M%K flo'r and milk to a smooth +atter, &dd a little )ater* if it is too thick, #he +atter sho'ld have the consistency of pancake +atter and sho'ld +e slightly thicker than dosa +atter, Aeat a non stick griddle, #'rn the heat to medi'm, &dd a tsp, of ghee to the griddle, &nd spread )ell, 6rop one(third c'p f'll of +atter on to the griddle, 6o not spread, Cook for a min'te or

'ntil the edges can +e lifted, #'rn the pancake, Cook for another ?$ to <C seconds, Make six to eight more malp'das )ith the remaining +atter, Serve )arm* topped )ith ra+di,

(((((((((((((((((( BE#ES : Makes 4

* Exported from MasterCook * Malp'da 7S)eet "ancakes9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram )heat flo'r (( 7light to medi'm9 C$$ gram s'gar ghee or +'tter )arm )ater Com+ine flo'r and s'gar and add )arm )ater slo)ly )hisking into a +atter type consistency, Heave the mixt're to stand for a co'ple of ho'rs, When ready to make pancakes )hisk the +atter so it lets in air this )ill help to make the pancakes light, #ake a shallo) frying pan and heat add a little ghee or +'tter and po'r a little of the +atter in and shape into a ro'nd* do not have the heat 'p too high as it )ill +'rn the pancake very easily, When done on one side gently scrape aro'nd )ith spat'la or palatte knife and t'rn, Serve hot, %f yo' serve 5malp'da5 )ith vanilla ice cream they really come into there o)n!

(((((((((((((((((( * Exported from MasterCook * Mam+a ha Morkootaan 7.r'its %n C'rd &nd Cocon't Fravy9 Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:=C Categories : Eggplant Ch'tney

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 mangoes ! !>= teaspoons t'rmeric ! !>= ta+lespoons Daggery < sprigs c'rry leaves (( cleaned ? c'ps c'rd (( ch'rned salt (( to taste ***#E FR%B6*** ! cocon't (( grated !8 green chiles ! teaspoon c'min seeds ***.ER SE&SEB%BF*** ? ta+lespoons cocon't oil ! teaspoon +lack m'stard seeds ? red chiles (( +roken Wash* de(seed and c't mangoes into large pieces, Cook along )ith the t'rmeric* salt* Daggery* c'rry leaves and a little )ater 'ntil done, Frind cocon't* green chiles* and c'min seeds into a paste* adding a little )ater, &dd to the cooked mangoes and ch'rned c'rd, Aeat oil and add m'stard seeds and red chiles, When +ro)n* po'r over c'rd and mango mixt're, Bring to a +oil and serve, -o' can s'+stit'te < +ananas for the mangoes,

(((((((((((((((((( * Exported from MasterCook * Mangai ;ari ( Mangalore "ineapple C'rry ( S, %ndia Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 8>=<>3= Serving Si e : = "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon sesame seeds !>< ta+lespoon fen'greek seeds ! ta+lespoon flaked 'ns)eetened cocon't 4 o'nces pineapple ch'nks in ( 'ns)eetened D'ice !>< ta+lespoon t'rmeric

!>= ta+lespoon +ro)n s'gar !>< ta+lespoon salt !>< ta+lespoon cayenne pepper !>= ta+lespoon light vegeta+le oil !>= ta+lespoon m'stard seeds !$ fresh c'rry leaves (( or ! ta+lespoon chopped fresh cilantro & classic of the Mangaloreans in so'thern %ndia* this recipe traditionally 'ses small green mangoes, Com+ine sesame seeds* fen'greek and cocon't in an 4 to !$(inch skillet, 6ry(roast over medi'm heat* shaking pan often 'ntil seeds +ecome aromatic and darken ! or = shades* a+o't 8 to 4 min'tes, "lace in a spice or coffee grinder and red'ce to a po)der, Com+ine pineapple ch'nks and D'ice )ith t'rmeric* +ro)n s'gar* salt* cayenne and gro'nd spice mixt're in a !( 1'art sa'cepan, Cover* and cook over medi'm heat 'ntil thick* a+o't 4 to !$ min'tes, Aeat oil in a small frying pan over medi'm(high heat, &dd m'stard seedsR )hen seeds pop 7takes a+o't ! min'te9 stir in c'rry leaves or cilantro, Remove immediately and po'r over pineapple c'rry, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Mango (-o'gh'rt S'rprise Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ripe alphanso mangoes ! c'p fresh c'rd +eaten ! c'p milk !>= c'p cream < ta+lespoons gelatine < ta+lespoons )ater ! c'p s'gar !>= lemon (( O'ice of !>= ta+lespoon vanilla essence .e) drops yello) colo'r (( 7optional9 ***.ER B&SE*** 8 slices +read,

<

ta+lespoons s'gar .e) drops vanilla essence ***FH&WE*** !>= c'p mango p'lp (( 7s)eet9 ! ta+lespoon gelatine = ta+lespoons )ater "lace all ? ingredients for +ase in a mixie and r'n for a min'te, "ress the mixt're on the +ottom of a casserole* firmly, Make slices of peeled mangoes* and arrange over the pressed +read, Sprinkle gelatine over )ater in a tiny sa'cepan, heat on very lo) flame to dissolve, ;eep aside, Mix milk and s'gar and )arm* so that s'gar dissolves, &dd gelatine and stir )ell, Ence cool* add yogh'rt 7c'rd9* cream* essence* lemon D'ice and colo'r, Stir over a tray of chilled )ater to thicken or chill in the free er, When thick po'r over the mangoes, "lace in free er to set, When set* gla e as follo)s 7optional9 "'t mango p'lp in a small sa'cepan po'r the )ater over it, Sprinkle gelatine on the )ater, Heave aside for C min'tes, Stir and )arm on very lo) or indirect heat to dissolve gelatine, "o'r over set yogh'rt(cream )hen cold, Set and decorate )ith )hipped cream or plain mangoes and cherries, Serve chilled,

(((((((((((((((((( * Exported from MasterCook * Mango &nd Cocon't Salad 7&am ;a Sasam9 Recipe By : %ndian Spice ;itchenR Monisha Bharad)aD Serving Si e : < "reparation #ime :$:=$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps cocon't (( 7!$ o 9** grated = dried red chilies (( deseeded* ((+roken into small pieces and soaked ((in )ater for C min'tes, < teaspoons Daggery (( * grated* *! salt !>= teaspoon coriander seeds !>= teaspoon +lack m'stard seeds = medi'm ripe mangoes (( 7!$ o ,9** peeled (( and c'+ed "RE"&R&#%EB: Blend the cocon't* chili* Daggery* salt* coriander seeds and m'stard seeds )ith a little )ater to a coarse paste in a food processor, Mix this paste )ith the mango pieces and chill, Serve cold, SGBS#%#G#%EBS: -o' can 'se +ananas* pears* pineapple* oranges or seasonal fr'it like peaches* cherries and grapes instead of the mango, BE#ES: Oaggery is dehydrated s'gar cane D'ice, ;olhap'r Dagagery is a rep'ta+le +rand, #he closest e1'ivalents are +ro)n or 6emerara s'gar, .rom the so'thern coast of %ndia, %t can +e made )ith any firm fr'it* s'ch as +ananas* pears* pineapple* oranges or seasonal fr'it like peaches* cherries and grapes* and is similar to the raitas of northern %ndia,

(((((((((((((((((( * Exported from MasterCook * Mango &nd "istachio %ce Cream Recipe By : Best of Fo'rmet !334 Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < cardamom pods ?>< c'p nat'ral pistachios (( * shelled ? cans mango slices in syr'p < po'nds fresh mangoes (( 7a+o't large9 = c'ps s)eetened condensed milk (( * chilled ! !>= c'ps )ell(chilled heavy cream &am a'r "osta ;'lfi

-%EH6: Makes = 1'arts, "RE"&R&#%EB: "REAE&# oven to ?C$., Remove seeds from cardamom pods* discarding pods* and in a grinder finely grind seeds, %n a shallo) +aking pan toast n'ts in oven 'ntil one shade darker* a+o't N min'tes* and cool in pan on a rack, %f 'sing canned mango* drain in a sieve, %f 'sing fresh mangoes* peel and pit and coarsely chop, %n a +lender p'ree mango 'ntil smooth, #ransfer C !>= c'ps p'ree to a large +o)l, Stir in cardamom* milk* and cream 'ntil com+ined )ell, Chill half of mango mixt're* covered, .ree e remaining half in a ice(cream maker, #ransfer ice cream to a ! !>=(1'art airtight container and fold in half of pistachios, .ree e ice cream in free er, Repeat proced're )ith remaining mango mixt're and pistachios, S#ER&FE: ;'lfi keeps ! )eek,

(((((((((((((((((( * Exported from MasterCook * Mango Ch'tney ( Star Recipe By : Star "'+lications 7Malaysia9 Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= 'nripe mango (( peeled ! inch ginger < pips garlic C$ grams cashe) n'ts = sprigs mint leaves 8 red chillies ! onion (( chopped = ta+lespoons oil (( for frying salt (( to taste

Blend ingredients together except onion and salt, .ry the onion in oil 'ntil fragrant, #hen add the +lended ingredients and salt, &llo) to simmer for a )hile 'ntil thick, 6ish o't,

(((((((((((((((((( * Exported from MasterCook * Mango C'rry 7.resh "ickle9 ( Manga ;ari Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! green mango = ta+lespoons chile po)der !>< teaspoon m'stard seeds !>= teaspoon methi seeds !>< teaspoon t'rmeric seeds ! teaspoon hing po)der c'rry leaves C't the mango into small pieces, %n a pan* add the oil and pop the m'stard seeds, &dd the mangoes and sa'tQ for a fe) min'tes, Roast the methi seeds and grind to a po)der 7this acts as a preservative9, &dd this to the manga and also add the the rest of the st'ff, Aint: Mix the chopped mango )ith salt and store it in a glass Dar for a co'ple of days +efore this c'rry is made,

(((((((((((((((((( * Exported from MasterCook * Mango 6ip Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams )hole milk nat'arl yogh'rt (( 7! o 9

=C <$ !>= !>= !>=

grams grams teaspoon teaspoon teaspoon

creme fraiche (( 7! o 9 mango p'ree (( 7! !>= o 9 chilli po)der salt gro'nd c'min

B'y ripe fresh mango for the most savo'ry taste, Ence peeled* yo' can chop it and p'sh thro'gh a sieve or p'ree in an electric +lender, Sliced canned mangoes can +e 'sed if drained thoro'ghly* +'t this )ill prod'ce a slightly s)eet and savo'ryt taste, Mix all the ingredients thoro'ghly and chill for !(= ho'rs +efore serving, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Mango %ce Cream Recipe By : -ashodhara ", "a)ar Serving Si e : ! "reparation #ime :$:$$ Categories : Bihari C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can mango p'lp from an indian store (( 7pres)eete !>= carton half(and(half (( 7h5nh9 C$ milliliters condensed milk (( 7s)eetened9 ! teaspoon cr'shed cardamom (( 7indian store9 = ta+lespoons slivered almond ! egg !, Aeat the A5nA* till nearly +oiling, =, %n a separate +o)l )hisk yolk of egg, &dd cardamom and the egg yolk to the A5nA, Simmer for C(!$ mins, ?, #'rn off heat, &dd condensed milk to the the mixt're and cool till room temp, <, &dd the mango p'lp and almonds to it and mix )ell, .ree e in any ice cream maker, %f yo' do not have one* then prepare this 8 ho'rs in advance and +lend it every ho'r to +reak any

ice crystals till smooth and creamy, #ake the ice cream o't of the free er ! ho'r +efore serving so that* the mango D'st melts in yo'r mo'th ,,,

(((((((((((((((((( * Exported from MasterCook * Mango Hassi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ripe mango = c'ps fresh c'rds chilled !>< teaspoon cardamom po)der ? ta+lespoons s'gar "eek and chop mango, "'t in a mixie* and +lend, &dd all other ingredients, Blend till smooth, Chill )ell +efore serving, Er add cr'shed ice if desired, Making time: !$ min'tes Makes: = servings

(((((((((((((((((( * Exported from MasterCook *

Mango Milk Shake Recipe By : Ratna Sarkar Frad'ate School of B'siness* Stanford Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram mango p'lp (( 7see note9 ! ! !>= liters )hole milk ?$ grams s'gar != ice c'+es !, "'t one third of the mango p'lp* C$$ ml of milk* !$ g of s'gar* and 8 ice c'+es into the +lender, Blend 'ntil smooth, Serve, =, Repeat step !* 1'ickly* as people )ill already +e asking for more, &'thor5s Botes: #his is a delicio's* refreshing* and easy(to(make drink for hot s'mmer days, Canned mango p'lp is availa+le in %ndian and Hatin &merican grocery stores, #he UUmango nectar55 that is )idely availa+le in &merican grocery stores does not have nearly eno'gh mangoes per 'nit vol'me to make this drink, %f yo' are l'cky eno'gh to +e a+le to get fresh mangoes* yo' can 'se the flesh of one ripe mango for a+o't of the mango p'lpR if yo' do that* increase the amo'nt of s'gar to per +atch* as canned mango p'lp al)ays has added s'gar, -o' can make interesting variations on this recipe +y 'sing plain yog'rt for some or all of the milk* and +y adding a tart co'nter+alance to the mangoes* s'ch as shredded ki)ifr'it,

(((((((((((((((((( * Exported from MasterCook * Mango "eda Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! liter milk ! pinch al'm po)der <$ grams s'gar !$$ milliliters canned &lphonso mango p'lp !>4 teaspoon cardamom po)der

fe) drops saffron color pistachio n'ts (( for decoration Mango +alls flavored )ith cardamom, "reparation time: !C min'tes Cooking time: ?$ min'tes !, Boil milk* sprinkle al'm po)er and add s'gar, =, When it red'ces to !>? 1'antity* add mango p'lp, ?, When it forms a soft +all consistency* add cardamom po)der and color, <, Cool it make small +alls, 6ecorate )ith pistachio halves

(((((((((((((((((( * Exported from MasterCook * Mango "'dding* Bon(6airy Recipe By : Ro+erta Bell drh+ell0indiana,ed' Serving Si e : = "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ripe mango D'ice from one orange D'ice from one lime C o'nces soft or firm lo)(fat tof' (( 7!h fat9 ? ta+lespoons s'gar #oss in a +lender and p'ree, "o'r into serving +o)ls and chill one ho'r,

(((((((((((((((((( * Exported from MasterCook * Mango Rasagolla Recipe By :

Serving Si e : 8 "reparation #ime :$:=C Categories : 6esserts .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != large rasagollas (( c't in halves 7+engali s)eet (( availa+le in cans9 !>= liter milk ? ta+lespoons s'gar fe) drops rose essence (( ke)ra essence 7or9 prepared saffron ! alphonso mango (( chopped ! ta+lespoon chopped pistachios Jariation of a pop'lar 6essert from West Bengal, "reparation time: !$ min'tes Cooking time: !C min'tes !, Boil the milk on a high flame and cook 'ntil thick* stirring contin'o'sly, =, Cool and add the s'gar, ?, #op )ith mango pieces and s'rro'nd )ith chopped pistachios, Ao) to serve, S1'ee e o't a little syr'p from the rasagoollas, 6iscard the syr'p, Spread the milk mixt're on the rasagoolla halves, #op )ith mango pieces and s'rro'nd )ith chopped pistachios,

(((((((((((((((((( * Exported from MasterCook * Mango #rifle Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : .r'it 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != cherries (( chopped ! can thick alphonso mango p'lp ! alphonso mango (( 7optional9* peeled (( and c'+ed

! kilogram sponge cake ! !>= c'ps thick cream (( +eaten fe) drops vanilla essence "reparation time: C min'tes Chill: = to ? ho'rs !, &dd vanilla essence to the mango p'lp, Reserve, =, C't sponge cake in fingers and arrange in a dish, Sprinkle mango p'lp over the cake and reserve for !C min'tes, ?, Cover the cake )ith mango pieces and po'r the cream over the top, 6ecorate )ith cherries and chill, <, Serve chilled,

(((((((((((((((((( * Exported from MasterCook * Mango Jinegar Recipe By : Serving Si e : ? "reparation #ime :$:$$ Categories : Salads ( 6ressings 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! =< o +ottle rice vinegar )hite )ine vinegar or distilled )hite vinegar ! small ripe mango ! scotch +onnet pepper 1'artered and seeded Mango vinegar isn5t a traditional West %ndian ingredient* +'t it certainly fits the Cari++ean palate, 'se it to give a tropical accent to vinaigrettes* ch'tneys* and pickles, &dd a fe) drops to so'ps* ste)s* and sa'ces, "o'r ! c'p vinegar into a meas'ring c'p, "eel the mango and c't the flesh off the seed in long* thin strips, "lace the mango strips and chili pepper in the vinegar +ottle and refill the +ottle )ith vinegar,

Het steep for at least ! )eek +efore 'sing, Will keep for several months* provided the mango pieces remain s'+merged, Store in a cool* dark place and it )ill keep almost indefinitely, #he Cari++ean "antry Cook+ook +y Steven Raichlen %SBB !(44C!4?(!$($ pg 8=

(((((((((((((((((( * Exported from MasterCook * Marinated Ca'liflo)er Bake Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large ca'liflo)er = c'ps c'rds (( 7tie 'p for ! ho'r9 !>= teaspoon garlic grated !>= teaspoon ginger grated !>= teaspoon mint leaves chopped !>= teaspoon cr'shed red chillies !>= teaspoon tandoori masala ! teaspoon s'gar salt to taste ! ta+lespoon +'tter ***.ER SE&SEB%BF*** ! teaspoon +'tter ! ta+lespoon spring onion greens finely chopped C't ca'liflo)er into large florets, Clean )ell and immerse in plenty of salted +oiling )ater, ;eep for C(N min'tes, 6rain and r'n 'nder cold )ater, "at dry )ith a clean kitchen to)el, Mix all other ingredients )ell to form a smooth marinate, With a kitchen +r'sh apply marinate all over the florets, &pply as m'ch as possi+le in the gaps too,

"lace in a greased shallo) +aking dish, "lace in a hot oven* +ake till marinate dries 'p and floret is tender, Aeat +'tter* add spring onion and stirfry for = min'tes, "o'r over the +aked ca'liflo)er and toss lightly )ith a fork, Sprinkle some chaat masala if desired, Serve hot, Making time: ?$ min'tes 7excl'ding c'rd tying time9 Makes: < servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Marinated Jeggies Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***CAEESE EBE ER MERE E. #AE .EHHEW%BF (( JEFF%ES*** Celery (( c'c'm+er* carrots* (( radishes* t'rnips, = teaspoons lemon D'ice ! teaspoon s'gar gro'nd !>= teaspoon grated ginger !>= teaspoon pepper po)der ! ta+lespoon vinegar, Make c'+ical shaped fingers* a+o't =: long,

Mix all other ingredients, "o'r over veggies* toss till evenly coated, ;eep aside for ?$ min'tes to marinate, Refrigerate till chilled, Serve chilled )ith hot or cold so'ps,

(((((((((((((((((( * Exported from MasterCook * Masaala Bhat 7Spicy Rice9 Recipe By : Sharon Raghavachary Serving Si e : ! "reparation #ime :$:$$ Categories : Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps Basmati rice ! large &sian eggplant (( c'+ed ! large red potatoes (( c'+ed !>= c'p green peas (( fro en !>= c'p pean'ts (( 'nsalted !>< c'p cashe)s (( ra)* split ? green chiles (( ?(< = cinnamon sticks ! sprig karhi leaves !>= teaspoon peppercorns ! ta+lespoon sesame seeds < )hole cloves (( to 8 ! ta+lespoon c'min seed ! teaspoon m'stard seed (( +ro)n ! ta+lespoon coriander seed (( gro'nd !>= teaspoon t'rmeric !>= c'p cocon't shreds (( 'ns)eetened !>= c'p cilantro (( chopped ! teaspoon salt (( or to taste !>< c'p ghee

Wash rice in several rinses of cold )ater 'ntil the )ater is clear, Cover the rice )ith )ater and let sit for at least !>= ho'r, %n a stockpot* heat the ghee and pop the m'stard seeds )ith a cover on, &dd the c'min seeds* cinnamon* cloves* ;arhi leaves* peppercorns* sesame seeds* cashe)s* and pean'ts, &dd the vegeta+les and cook al dente, &dd the gro'nd coriander* t'rmeric* cocon't* and salt, 6rain the rice* then add it and )ater 7to cover rice +y !>= inch9 and +ring to a +oil )ith the cover off, When most of the )ater has +oiled a)ay place a tight fitting lid on the pot, %f yo' have an electric stove t'rn the heat off and let the rice rest for C( !$ min'tes, %f 'sing gas t'rn it do)n as far as yo' can and simmer for C(!$ min'tes, Stir in the cilantro,

(((((((((((((((((( * Exported from MasterCook * Masal Jadai Recipe By : Cook &nd See 75Samaith' "ar59 Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= liter yello) split peas = teaspoons salt 4 green chiles (( 7to !=9 ! inch ginger !NC gram onion c'rry leaves ! +'nch coriander leaves =$ grams cashe) n'ts (( optional = cardamom pods (( optional !>= teaspoon masala po)der ?>4 liter oil Masala Jadai is a So'th %ndian snack, Soak yello) split peas in )ater for = ( ? hrs, Frind the soaked mixt're )ith salt coarsely* )itho't adding m'ch )ater, C't the onions into small pieces along )ith ginger* green chiles and add them to the mixt're along )ith coriander leaves and c'rry leaves, Bo) add the masala po)der and add all other optional ingredients, Mix thoro'ghly, .ry small spoonf'ls of the mixt're in hot oil, #raditionally* a +anana leaf is 'sed and the mixt're is taken in l'mps of the si e of a small lemon and lightly pressed on the +anana leaf and the res'lting flat thingie is dropped into the oil and fried 'ntil it t'rns +ro)n, #he intensity of the color needed is dependent on yo'r taste!

#ranslated from Cook &nd See 7USamaith' "aar59 +y S, Meenakshi &mmal* a cook+ook in #amil,

(((((((((((((((((( * Exported from MasterCook * Masala ( Ramanathan Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian C'rry 6als "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? medi'm potatoes !>4 teaspoon oil ! teaspoon m'stard seeds ! teaspoon yello) split peas ! teaspoon +lackgram dal ? medi'm onions !>= c'p )ater = cloves garlic ! tomato ! teaspoon t'rmeric !>4 teaspoon cayenne pepper !>= teaspoon coriander !>< teaspoon +lack pepper !>< teaspoon c'min !>4 teaspoon ginger !>= teaspoon salt (( optional ! c'p precooked chickpeas < teaspoons lemon D'ice (( optional cilantro (( to garnish < teaspoons orange D'ice (( optional Aere5s a great potato st'ffing for dosai, C't potatoes into small c'+es, Boil potatoes 'ntil tender* drain* and remove the skins, With oil* fry m'stard seeds* yello) split peas* and +lackgram dal and set them aside, Bext* sa't@ onions in )ater )ith chopped garlic and tomato, &dd t'rmeric* cayenne pepper* coriander* +lack pepper* c'min* and ginger to the onion, &dd chickpeas and mix thoro'ghly,

&dd cooked potatoes, &dd the fried m'stard seeds* yello) split peas* and +lackgram dal to the potatoes, Mix them all thoro'ghly, &dd lemon D'ice and garnish the masala )ith fresh cilantro, %f the masala is too spicy for yo'r taste* add orange D'ice, "'t a little masala in the middle of each dosai and roll the dosai, 6o the same for the remaining dosai,

(((((((((((((((((( * Exported from MasterCook * Masala and Enion "akora Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps +esan (( 7chick pea flo'r9 = medi'm onions* finely sliced ! ta+lespoon ginger paste ! ta+lespoon garlic paste !>< teaspoon red chile po)der = ta+lespoons +'tter salt (( to taste oil (( to deep fry ***S"%CES*** ! teaspoon coriander seeds ? cloves cinnamon stick (( 7! inch9 "o)der the spices, ;eep aside, %n a +o)l add chopped onion* flo'r* salt* +'tter* chile po)der* po)dered spices* ginger and garlic paste and mix )ell, -o' )ant a very thick do'gh, &dd a little )ater if needed, #he do'gh )ill not +e too tightly packed like chappati do'gh, Aeat oil in a skillet and )hen oil is hot* red'ce heat to medi'm, #ake a fistf'l of do'gh 7remem+er to not press do)n on the do'gh in yo'r fist too hard9 and )ith yo'r th'm+ and pointing finger drop little do'gh +alls 7need not +e ro'nd9 into the skillet, .ry 'ntil +ro)n, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Masala Bhaat 7Spice Rice9 Recipe By : Beelam &dvani Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice (( 7long grained rice9 ! large potato (( peeled I diced ! c'p shelled green peas ! onion (( peeled I diced fe) florets of ca'liflo)er !>= c'p lemon D'ice ! c'p grated cocon't (( for garnish cilantro leaves (( for garnish = ta+lespoons oil ***S"%CES #E FR%B6*** ! stick cinnamon (( 7! inch9 = cloves 7to ?9 = peppercorns (( 7to ?9 ! small +'nc cilantro leaves ! c'p grated cocon't ! teaspoon t'rmeric po)der (( optional ! green chilli ! piece ginger (( 7! !>= inch9 salt (( to taste Wash and drain rice and keep aside for at least thirty min'tes, Frind all the spices )ith a little )ater to form a paste, Aeat oil and )hen hot* add onions and stir fry till they t'rn pink, Bext add ca'liflo)er florets* potatoes one after the other and stir each vegeta+le for a min'te or so +efore adding the next, &dd the peas, Stir )ell, &dd the gro'nd spices and the )ashed and drained rice, Stir the entire mixt're )ell for at least ?(C min'tes taking care not to let the rice stick to the +ottom, &dd t)o and half c'ps of )ater, &dd lemon D'ice, Stir it once more, Cover and cook on a lo) flame for approx, thirty min'tes, ;eep checking )ether the rice grains are cooked, Remove from heat, Farnish )ith cocon't and cilantro and serve hot )ith pickles and chilled yogh'rt and 7if availa+le9 crisp fried popad'ms,

((((((((((((((((((

* Exported from MasterCook * Masala Bhath Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !N$ grams )hite rice !N$ grams +ro)n rice <C$ grams tomatoes ! ta+lespoon olive oil ! onion (( sliced ! green pepper (( sliced ! red chile (( chopped ! !>= c'ps vegeta+le stock or )ater freshly gro'nd +lack pepper Spicy Rice dish from the Western part of %ndia, "reparation time: !C min'tes Cooking time: !C min'tes !, Aeat oil in a large sa'cepan* add onion* green pepper and chile and cook stirring for five min'tes or 'ntil onion is soft, =, &dd rice* mix )ell and cook for three to fo'r min'tes longer, ?, &dd tomatoes and stock or )ater to the pan and +ring to a +oil, <, Red'ce heat and simmer for ?$ min'tes or 'ntil the li1'id is a+sor+ed and the rice is tender, C, Season to taste )ith +lack pepper

(((((((((((((((((( * Exported from MasterCook * Masala Chai Recipe By : .ood I Wine* .e+r'ary !333 Serving Si e : < "reparation #ime :$:$4 Categories : Beverages *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < )hole cloves = cardamom pods ! stick cinnamon (( +roken 'p ? c'ps )ater !>< teaspoon gro'nd ginger !>4 teaspoon freshly gro'nd pepper !>= c'p milk = ta+lespoons gran'lated s'gar = ta+lespoons +lack tea %n a mortar* cr'sh the cloves* cardamom pods and cinnamon, #ransfer the cr'shed spices to a small sa'cepan* add the )ater* ginger and pepper and +ring to a +oil, Remove the pan from the heat* cover and let steep for C min'tes, &dd the milk and s'gar to the pan and +ring to a +oil, Remove from the heat and add the tea, Cover and let steep for ? min'tes, Stir the chai* then strain it into a )armed teapot or directly into teac'ps,

(((((((((((((((((( * Exported from MasterCook * Masala Chai ( Essence Recipe By : #ea: Essence of the Heaf Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < teaspoons )hole coriander ! star anise = sticks cinnamon (( +roken ! teaspoon )hole +lack peppercorns ! teaspoon allspice ! teaspoon cardamom pods ! teaspoon cloves ! teaspoon dried orange peel ! teaspoon gro'nd ginger !>= teaspoon gro'nd n'tmeg ? 1'arts )ater = ta+lespoons indian +lack tea leaves ! ta+lespoon vanilla extract honey (( milk* or cream* to

(( taste #his East %ndian +lend is spicy and soothing %n a small +o)l com+ine coriander anise* cinnamon* peppercorns* all spice* cardamom* cloves* and orange peel, %n a spice mill or coffee grinder* coarsely grind the spices, Mix in the ginger and n'tmeg, "o'r the )ater into a one gallon pot and add the spice mixt're, Bring to a +oil* cover* and simmer for !C min'tes, &dd tea and vanilla and steep ? to C min'tes, Strain the li1'id into a large pitcher, -o' may )ant to add honey* milk* or cream* or )ait and offer these to yo'r g'ests on the side, #ea can +e served hot or chilled, Makes ? 1'arts,

(((((((((((((((((( * Exported from MasterCook * Masala Channa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< kilogram ka+'li channa = medi'm onions < ta+lespoons oil (( 7< to C9 8 cloves garlic ! ! inch piece ginger ! teaspoon coriander(c'min ! teaspoon pepper = green chillies ! teaspoon channa masala ! teaspoon garam masala ! teaspoon Ukitchen king5 masala salt to taste ***for garnishing*** ! slice +oiled or fried potatoes (( tomatoes* chopped (( coriander leaves (( and lemon 1'arters, Soak channa overnight, Bext morning +oil in salted )ater till tender* or press're(cook till done, 6rain if necessary or dry +y p'tting on high heat till )ater evaporates, ;eep aside,

Frind together onions* garlic* ginger and chillies, .ry in oil till +ro)n, &dd spices and mix )ell* &dd drained channa, Mix to coat channa )ith spices, Remove from fire, Serve garnished,

(((((((((((((((((( * Exported from MasterCook * Masala Coffee 7Spiced Coffee9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps milk ? c'ps )ater ! cinnamon stick (( 7!(in long9 C cardamom pods 8 ta+lespoons s'gar 8 ta+lespoons coffee (( reg'lar grind Com+ine )ater and milk in a sa'cepan and +ring to a +oil, &dd cinnamon* cardamom pods* s'gar and coffee into +oiling li1'id in sa'cepan, Stir a fe) times and +oil over medi'm heat ? to < min'tes, Make s're it does not +oil over, Strain coffee thro'gh cheesecloth into another pan, "lace coffee over heat and +ring to a +oil, "o'r coffee +et)een t)o pans 'ntil thick and creamy, Serve in c'ps immediately,

(((((((((((((((((( * Exported from MasterCook * Masala Corn With Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = corn co+s ! tomato chopped fine ! ta+lespoon coriander chopped fine !>< c'p tamarind D'ice ! teaspoon red chilli !>= teaspoon dhania (( 7coriander seed9 (( po)der !>< teaspoon t'rmeric po)der = teaspoons s'gar salt to taste ! ta+lespoon (( [ ! gram dal !>= teaspoon c'min and m'stard seeds ! ta+lespoon oil = c'ps plain +oiled rice ! teaspoon +'tter Break the corn co+s into ! !>=: ch'nks, "ress're cook till tender, ;eep aside, Aeat oil in a heavy pan, &dd the gram dal and stir, &dd the c'min and m'stard seeds and )ait to spl'tter, &dd the tamarind D'ice* all dry masalas* s'gar and salt, Bring to a +oil and simmer for C min'tes, &dd the corn co+s* coriander and stir, Cover and simmer on lo) till the gravy +ecomes thick, #he masala sho'ld coat the corn pieces )ell, 6ot the hot +oiled rice )ith +'tter, Serve the masala corn hot )ith the rice, Bote: -o' can 'se tiny corn pierces or forks or yo'r fingers to hold the corn )hile eating it, Gse corn )hich is tender and D'icy or it )ill +ecome diffic'lt to eat )hile hot, Jariation: %f yo' still find it diffic'lt to eat the co+s* remove the kernels after +oiling* and add to gravy, "roceed as a+ove,

Making time: ?$ min'tes Makes: = servings

(((((((((((((((((( * Exported from MasterCook * Masala 6al Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps yello) split peas !>? teaspoon t'rmeric = teaspoons salt !>= c'p ghee ! ta+lespoon c'min seeds ! !>= c'ps finely chopped onions !>< teaspoon red pepper = ta+lespoons chopped coriander leaves Wash peas )ell, "lace in a +o)l* cover )ith hot )ater and let sit for an ho'r, 6rain, "lace in a large pot* add < !>= c'ps )ater and thro) in the t'rmeric, Bring to a +oil* stirring occasionally, Red'ce heat to medi'm lo)* partially cover and simmer for <C min'tes, Remove from heat* +eat )ith a )ire )hisk 'ntil the mixt're is finely p'reed, Stir in salt and set aside, When ready to serve* simmer p'ree over lo) heat 'ntil piping hot, Aeat ghee in a skillet over medi'm high heat, When very hot* add c'min seeds and fry for !$ seconds, Ho)er heat* add onions and fry for =$ min'tes* stirring constantly to prevent +'rning, Stir in red pepper and immediately po'r in to the p'ree, Farnish )ith coriander, Serve )ith a potato dish* rice and +read,

(((((((((((((((((( * Exported from MasterCook *

Masala 6al ( O'lie Sahni Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps yello) split peas !>? teaspoon t'rmeric = teaspoons salt !>= c'p ghee ! ta+lespoon c'min seeds ! !>= c'ps finely chopped onions !>< teaspoon red pepper = ta+lespoons chopped coriander leaves Wash peas )ell, "lace in a +o)l* cover )ith hot )ater and let sit for an ho'r, 6rain, "lace in a large pot* add < !>= c'ps )ater and thro) in the t'rmeric, Bring to a +oil* stirring occasionally, Red'ce heat to medi'm lo)* partially cover and simmer for <C min'tes, Remove from heat* +eat )ith a )ire )hisk 'ntil the mixt're is finely p'reed, Stir in salt and set aside, When ready to serve* simmer p'ree over lo) heat 'ntil piping hot, Aeat ghee in a skillet over medi'm high heat, When very hot* add c'min seeds and fry for !$ seconds, Ho)er heat* add onions and fry for =$ min'tes* stirring constantly to prevent +'rning, Stir in red pepper and immediately po'r in to the p'ree, Farnish )ith coriander, Serve )ith a potato dish* rice and +read,

(((((((((((((((((( * Exported from MasterCook * Masala 6osa ( ! Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : !8 "reparation #ime :$:$$ Categories : So'th %ndian 6als Rice "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

***.ER 6ES&S*** c'ps rice !>= c'p 'rad dhal !>< c'p channa dhal !>< c'p )hole )heat ! ta+lespoon fen'greek seeds salt (( to taste oil (( for frying ***.ER "E#&#E BA&O%*** < medi'm potatoes (( 7to 89 = ta+lespoons oil ! teaspoon +lack m'stard seeds ! sprig c'rry leaves (( chopped ? green chiles (( 7to <9* chopped ! piece ginger (( 7!>=:9* chopped < onions (( thinly sliced !>= teaspoon t'rmeric po)der salt (( to taste = #o "repare 6osa: Wash and soak rice* 'rad dhal* channa dhal* )heat and fen'greek seeds together in )ater for < to C ho'rs, #hen grind together to a fine paste, &dd salt to the +atter* )hich sho'ld +e of dropping consistency, Cover and keep aside for 4 ho'rs, Frease the masala dosa tava and keep it on the fire, When hot* sprinkle a little )ater on the tava, Stir +atter and po'r a ladle f'll on the tava and spread 1'ickly to make a thin flat ro'nd, "o'r a spoonf'l of "otato BhaDi and a l'mp of +'tter in the center of the dosa, .old the dosa and cook it 'ntil crisp, Serve )ith ch'tney immediately, #o "repare "otato BhaDi: Boil* peel and chop potatoes into small pieces, Aeat oil, &dd m'stard seeds, When they spl'tter* add the chopped c'rry leaves* chiles* ginger* and onion slices, When the onions are light +ro)n in color* add t'rmeric po)der and fry )ell, .inally* add potatoes and salt to taste and cook on a slo) fire for C to !$ min'tes, Makes !8 dosas,

(((((((((((((((((( * Exported from MasterCook * Masala 6osa ( = Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : 6osas C'rry

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ milliliters dosa +atter ***.ER #AE M&S&H& BA&O%*** C onions < green chiles a handf'l of coriander leaves (( chopped ? large potatoes < ta+lespoons ghee ! teaspoon m'stard seeds a fe) sprigs c'rry leaves a pinch of t'rmeric po)der salt to taste a little grated cocon't ! lemon (( D'ice of ! teaspoon m'stard seeds #o prepare the masala +haDi: CAE" the onions* green chiles and coriander leaves fine, Boil* peel and mash the potatoes, Aeat ghee and season )ith m'stard seeds, When they spl'tter* add c'rry leaves and chopped green chiles, &dd the chopped onions and fry 'ntil golden +ro)n, &dd the mashed potatoes* t'rmeric po)der and salt, Stir )ell, Remove from heat and sprinkle lime D'ice over, Mix )ell, #o prepare the masala dosa: Aeat a dosa plate or a ta)a to !<$C, Frease it )ith a little ghee, "o'r a+o't NC ml dosa +atter over the pre(heated dosa plate in a circ'lar shape, "'t one t+sp ghee over the dosa, "lace a+o't NC g to !$$ g of the prepared masala +haDi over the dosa and spread )ell, Cook 'ntil done, Fently fold the dosa over into a cylindrical shape, Similarly prepare three more dosas, Serve )ith sam+ar and ch'tney,

(((((((((((((((((( * Exported from MasterCook * Masala 6osai Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +lackgram dal = teaspoons fen'greek ! c'p enriched long grain rice

= =

ta+lespoons lime D'ice (( optional c'ps )ater

EnDoy this :crepe*: )ith potato st'ffing 7Masala9, Soak +lackgram dal and fen'greek together and rice separately for at least 8 ho'rs, Gsing a +lender* )ith less than !>? c'p of )ater* +lend rice first and keep it separate, Bext* )ith less than !>? c'p of )ater* +lend +lackgram dal and fen'greek together, Com+ine the t)o mixt'res, #he +atter sho'ld not +e too thick or too thin, %f yo' take the +atter and po'r it o't of a spoon* the flo) from the spoon sho'ld +e even, ;eep the +atter in a +ig pot for at least != ho'rs 'ntil it ferments and tastes a +it so'r, %f yo' do not get a so'r flavor* add lime D'ice, Aeat a non(stick pan 'ntil it +ecomes medi'm hot and )ipe the pan )ith a little oil dipped on a cloth or paper to)el, When the pan +ecomes hot* take a small scoop of +atter and po'r it on to the pan, Spread it aro'nd and make a small circle of +atter, .lip it over to the other side )hen one side is done* that is )hen air +'++les +egin to appear, Red'ce the heat to medi'm +efore yo' cook the next one, Aints: !, Sprinkle some )ater on the pan to make the pan cool, =, ;eep the pan hot +'t not so hot as to +'rn the dosai, ?, %f yo' find the dosai a +it dry* add !>4 teaspoon of oil aro'nd the edges of the next dosai so as to make it less dry, .lip it and add !>4 teaspoon of oil,

(((((((((((((((((( * Exported from MasterCook * Masala ;hichidi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps leftover green khichidi ! ta+lespoon oil !>= teaspoon c'min I m'stard seeds, !>= teaspoon 'rad dal ! stalk c'rry leaves = green chillies !>= lemon (( D'ice of !>= ta+lespoon chopped coriander ! pinch asafoetida !>= teaspoon chillipo)der and t'rmeric salt to taste

Aeat oil* +reak chillies to +ig pieces, .irst add 'rad dal* then seeds and c'rry leaves and chillies, &lso asafoetida, Bo) add khichidi lemon* a chilli po)der* t'rmeric and salt, Mix )ell and cook covered for = min'tes garnish )ith coriander, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Masala Machchi 7Spicy .ish9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= lemon (( D'ice of ! small onion (( peeled and coarsely (( chopped = cloves garlic (( peeled and coarsely (( chopped* 'p to ? ! ! inch c'+e root ginger (( peeled and coarsely (( chopped ! fresh chillies (( chopped and seeded (( if liked* 'p to = ? ta+lespoons chopped coriander leaves ! teaspoon salt ! <C$ gram fil cod or haddock ***CE&#%BF*** ? ta+lespoons plain flo'r ! egg (( +eaten !>< teaspoon salt !>< teaspoon chilli po)der 3$ milliliters oil for shallo) frying "'t the lemon D'ice* onion* garlic* ginger* green chillies* coriander leaves at !tsp salt into a food processor and +lend 'ntil smooth, Wash the fish gently and pat dry )ith a+sor+ent paper, %f yo' are 'sing fro en fish* defrost thoro'ghly and then dry as for fresh fish,

C't the fish into a+o't ! !>=: pieces, "'t a light coating of the spice paste on all sides of each piece of fish* cover the container and leave to marinate in a cool place for one ho'r or overnight in the fridge, Bring to room temperat're +efore cooking, Mix the flo'r )ith the salt and chilli po)der, 6'st each piece of fish lightly )ith this* then dip in the +eaten egg, Shallo) fry a single layer over a medi'm heat 'ntil +ro)n on +oth sides 7=(? min'tes on each side9, 6rain on a+sor+ent paper, &lternatively* deep fry the fish 'ntil golden +ro)n and drain on a+sor+ent paper, Serve immediately, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Masala Meat+alls Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion ! teaspoon (( [ ! gram flo'r ? cloves garlic (( 7? to <9 ! teaspoon garam masala ! piece ginger salt to taste ?$$ gram mince !>= teaspoon chilli po)der ! teaspoon coriander(c'min po)der = ta+lespoons ghee or oil Mince or grind together onion* garlic and ginger, Frind mince, Mix together gro'nd paste* mince* gram flo'r* po)dered spices and salt, Mix )ell and knead for a fe) min'tes, Shape into 4 long sa'sage shapes, "'t each thro'gh a metal ske)er, Br'sh )ell )ith oil, Frill over a coal fire or place ske)ers over a dish in a hot oven, #'rn often* +r'shing )ith more oil if necessary, Cook till +ro)ned all over,

Makes 4

(((((((((((((((((( * Exported from MasterCook * Masala "akora Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : &ppeti ers Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +esan (( 7chick pea flo'r9 =>? c'p yog'rt = green chiles (( finely chopped ! ta+lespoon ginger paste ! ta+lespoon garlic paste salt (( to taste oil (( to deep fry ***Masala Spices*** ! teaspoon coriander seeds ? cloves ! cinnamon stick (( 7! inch9 "o)der ingredients in the Masala spices and add this po)der and rest of the ingredients to the flo'r and mix )ell, Aeat oil in a )ide skillet, When the oil is moderately hot* red'ce heat to lo), &dd do'gh +alls 7pakoras9 and fry over lo) heat s'ch that they t'rn light golden +ro)n, Serve hot )ith ketch'p, "reparation #ime: !$ min'tes Cooking #ime: =C min'tes

(((((((((((((((((( * Exported from MasterCook * Masala "aratha

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )heat flo'r !>= c'p any other availa+le flo'r (( 7rice* +aDra* mai e* (( etc,9 ! onion ! carrot ? ca++age leaves (( 7? to <9 ! capsic'm ! potato < green chillies !>= teaspoon ginger grated C ta+lespoons oil !>< teaspoon t'rmeric po)der salt to taste .inely chop all the vegeta+les either in a chopper or +y hand in a large plate, -o' may even grate them if a chopper is not availa+le, &dd the flo'rs* = ta+lespoon oil* salt and knead to a very stiff do'gh, 6o not keep the do'gh for long after kneading* or it )ill +ecome gooey and soft, #his )o'ld make it diffic'lt to roll the parathas, 6ivide into ? parts, Roll into C: ro'nds, Shallo) fry on a hot griddle 7ta)a9 on +oth till golden +ro)n 'sing the remaining oil, Eat hot or carry a)ay for later* )ith sa'ce* tamarind or onion ch'tney, Making time: =$ min'tes Makes: ? parathas

(((((((((((((((((( * Exported from MasterCook * Masala "otatoes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C +a+y potatoes scraped clean and )ashed ! teaspoon chilli po)der !>= teaspoon dhania po)der and mango po)der ?>< teaspoon s'gar (( sam+har or garam (( masala salt to taste !>< teaspoon t'rmeric po)der ! pinch asafoetida ! teaspoon ginger and garlic grated ! ta+lespoon oil (( 'p to ! !>= = ta+lespoons c'rds ! teaspoon m'stard(c'min seeds 6o not peel potatoes, Ence sc'++ed clean 'nder r'nning )ater* clean )ith kitchen to)el, Make vertical slits 7in a K shape9 do)n the potato caref'lly, Mix all the dry ingredients, "ress mixt're into the slits, "ress're cook for ! )histle only, Aeat oil in a kadai 7pan9* add m'stard(c'min seeds* )ait to spl'tter* add ginger(garlic and potatoes* c'rds* chopped coriander and any left over masala, Cover and cook for C mins, or +efore the masala +ecomes too dry, Serve hot )ith naan or +read or chappati,

((((((((((((((((((

* Exported from MasterCook * Masala Sam+ar Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p toovar dhal (( soaked in )ater ca'liflo)er (( +eans* carrots* a (( fe) pieces of each a fe) peas ? tomatoes (( 7to <9* c't oil (( for frying ***.ER M&S&H&*** ! ta+lespoon channa dhal ! ta+lespoon 'rad dhal ! teaspoon Deera (( 7c'min9 seeds !>= teaspoon methi ! ta+lespoon cocon't (( grated 4 red chiles ! ta+lespoon ghee ! teaspoon m'stard seeds ! sprig c'rry leaves .ry in a little oil all the masala ingredients separately and grind to a ro'gh paste, Boil the dhal in ? to < c'ps )ater, &dd the c't vegeta+les and +oil 'ntil cooked, &dd the gro'nd masala and +oil for !$ to !C min'tes, Season )ith m'stard seeds and c'rry leaves,

(((((((((((((((((( * Exported from MasterCook * Masala #ea 7Chai9 Recipe By : Classic %ndian Cooking +y O'lie Sahni Serving Si e : 4 "reparation #ime :$:$$ Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 c'ps cold )ater

!>? c'p milk (( or to taste ! stick cinnamon (( 7? inch9 8 )hole green cardamom pods < )hole cloves != +lack peppercorn (( optional != teaspoons s'gar (( or to taste 8 teaspoons leaf tea (( 7heaping9 (or( 3 teaspoons +ags (( 7orange pekoe9 Com+ine )ater and milk in a deep pan* and +ring to a +oil, &dd the spices and s'gar, Stir to +lend* and t'rn off the heat, Cover the pan and let the spices soak for at least !$ min'tes, &dd the tea leaves or tea +ags and +ring the )ater to a second +oil, Red'ce heat and simmer* covered* for C min'tes, Gncover* check the color and taste* and if desired add more milk and s'gar, Strain the tea into a )arm teapot and serve immediately, Bote: #his is the )ay traditional spiced tea is made, -o' may* ho)ever* omit the milk or s'gar* or +oth* in )hich case red'ce the 1'antity of tea to = heaping teaspoons or ? tea +ags,

(((((((((((((((((( * Exported from MasterCook * Masala #omatoes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? firm +ig tomatoes ! onion chopped fine !>= c'p carrot peeled and grated !>< c'p coriander finely chopped !>< c'p green ch'tney freshly po)dered c'min seeds (( 7Deera9 salt to taste ! c'p p'ffed rice cleaned Slice tomatoes into thick slices, &rrange on the plate side +y side, 6ot each slice )ith +oth the ch'tneys, Sprinkle salt and Deera po)der, Sprinkle the grated carrot and then the onion on all slices,

Sprinkle the p'ffed rice on top, Farnish )ith chopped coriander, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * Masala Jada Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split Bengal gram (( 7channa dal9 !>< c'p split green gram (( 7moong dal9 ! stick cinnamon 7= inch9 ? cloves ! teaspoon coriander seeds* po)dered ! teaspoon ginger paste ! teaspoon garlic !>< teaspoon n'tmeg po)der !>= c'p chopped onions ! teaspoon chopped green chiles salt (( to taste oil (( to deep fry Mix the t)o dals and soak for !,C ho'rs, 6rain )ater from the soaked dals, &dd salt to taste and p't it in a mixt're and grind into a semi(soft paste 7do not make too softR do not add any )ater9, Cr'sh cinnamon stick and cloves into po)der and add to the paste, &dd coriander seeds po)der* n'tmeg po)der* onion* garlic* ginger and green chile, Mix )ell, Make this do'gh into small +alls 7ro'ghly half the si e of a golf +all9 and keep aside, %n a deep skillet )arm oil and deep fry the +alls on lo) heat 'ntil +ro)n,

Cooking time: ?$ min'tes 7)ith soaking time of !,C ho'rs9 Serves <(C

(((((((((((((((((( * Exported from MasterCook * Masala Wada Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack gram dal (( peeled and +roken !>< kilogram oil = onions < green chiles ! ta+lespoon pepper seeds salt (( to taste !, Chop onions finely, =, Frind green chiles and pepper, ?, #he rest of the method is identical to that of :Wada:, &dd onions* green chiles and pepper paste to the +lack gram dal +atter,

(((((((((((((((((( * Exported from MasterCook * Masale Bhath 7Spicy "'lao9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ grams Basmati rice 7)ashed and soaked for ?$ min'tes9 = teaspoons coriander seeds ! teaspoon c'min seeds ! teaspoon sesame seeds ! small piec cinnamon < cloves ! c'c'm+er < teaspoons ghee !>< teaspoon m'stard seeds !>< teaspoon c'min seeds fe) sprigs c'rry leaves ! pinch asafetida ! green chile (( slit length)ise salt (( to taste =$ grams grated cocon't =C grams cashe) n'ts !C grams coriander leaves (( chopped RE&S# the coriander seeds* c'min seeds* sesame seeds* cinnamon and cloves and grind them to a fine po)der, Slit and c't the c'c'm+er into long pieces, Aeat three tsp, ghee in a pan and season )ith m'stard seeds and c'min seeds, When they crackle* add c'rry leaves* asafetida and green chile, &dd the c'c'm+er pieces and sa'tQ for five min'tes, &dd the rice and fry for five min'tes, Aeat )ater* do'+le the vol'me of c'c'm+er and rice mixt're and add to the rice, &lso add the seasoning* salt and cashe) n'ts, Bring to a +oil and cook on lo) heat* stirring occasionally* 'ntil almost done, "o'r the remaining ghee over* cover and cook 'ntil all the )ater has evaporated and the rice is done, Serve hot garnished )ith grated cocon't and chopped coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Masaledar Basmati ( Spiced Basmati Rice Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! N>4 c'ps +asmati rice = pints )ater ? ta+lespoons vegeta+le oil

o'nces onion (( finely chopped !>= fresh hot green chili (( finely chopped !>= ta+lespoon garlic (( minced !>= teaspoon garam masala ! teaspoon salt (( or to taste ! pint chicken stock Rinse rice 'ntil clean, 6rain, Soak the rice in = pints )ater for ?$ min'tes, 6rain in sieve for =$, "'t oil in heavy +ottomed pan over medi'm heat, )hen hot p't in onion and stir(fry 'ntil onion has slightly +ro)ned, &dd rice* green chili* garlic* garam masala and salt, Stir gently ?(< min'tes 'ntil all grains are coated )ith oil, "o'r in stock and +ring to +oil, Cover and t'rn heat to very lo) and cook =C min'tes,

(((((((((((((((((( * Exported from MasterCook * Masaledar ;arele Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? karele (( 7+itter go'rd9 = green chillies !>= teaspoon ginger grated !>= tomato chopped < tamarind pieces inch long (( 7< to C9 ! stalk c'rry leaves = sprigs coriander chopped (( 7= to ?9 !>= teaspoon m'stard I c'min seeds ! ta+lespoon molasses or s'gar ! !>= teaspoons red chilli po)der ! teaspoon dhania po)der !>< teaspoon t'rmeric po)der !>< teaspoon garam masala = pinches asafoetida (( 7= to ?9 salt to taste ! ta+lespoon oil So'r +'ttermilk to soak karele Slice +itter go'rd into thin discs, Soak in so'r +'ttermilk for <(C ho'rs,

6rain* )ash* sprinkle li+erally )ith salt, ;eep aside for ! ho'r, R'+ slices )ell )ith hand* )ash and drain, Boil in )ater till soft to to'ch* drain* )ash again* drain* keep aside, Aeat oil in a heavy pan* add seeds* asafoetida* allo) to spl'tter, &dd c'rry leaves* ginger* tomato* chillies* tamarinds pieces, Stir, Mix all dry masalas in !>= c'p )ater to form a paste* add to pan, Cook till oil separates* add karele slices, Stir* add molasses, Stir and simmer for ?(< min'tes, Farnish )ith chopped coriander, Serve hot or cold )ith chappatis, Making time: =C min'tes 7excl'ding soaking time, 9 Makes: ?(< servings Shelflife: ! )eek refrigerated Bote: #his method for soaking and salting of +ittergo'rd for any recipe* removes most of the +itter taste of the go'rd,

(((((((((((((((((( * Exported from MasterCook * Masaledar Macchi ( Spicy Frilled .ish Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : = "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< po'nds fish (( as small salmon* (( tro't* left )hole salt ? ta+lespoons lemon (( D'ice

= = ! !

onion (( coarsely chopped garlic (( coarsely chopped ginger root fresh hot green chili (( sliced !>< teaspoon gro'nd t'rmeric ! teaspoon garam masala !>< teaspoon chili po)der ! 8 o can cocon't milk (( )ell stirred vegeta+le oil Was and dry fish, C't ?(< deep diagonal slits across +oth sides of the fish, R'+ )ith !>= teaspoon salt and ! ta+lespoon lemon D'ice, Set aside, Com+ine and +lend remaining lemon D'ice* !>< teaspoon salt* onion* garlic* ginger* coriander leaves* t'rmeric* garam masala and chili po)der into a smooth paste, Empty paste in shallo) dish large eno'gh to hold fish, &dd cocon't milkR mix, Heave for C( !$ min'tes, Mean)hile* preheat grill and oil grilling rack )ith vegeta+le oil, #he rack sho'ld +e placed a+o't 8 inches form so'rce of heat, Hift fish o't of marinade and place it in or on rack, Frill for a+'t =C min'tes* t'rning fish every C min'tes and +asting fre1'ently )ith marinade, %f yo' don5t have a hinged rack t'rn only once, %f fish is +ro)ning too fast* distance it more form heat, 6o not +aste to)ards end to allo) fish to form a cr'st,

o'nces cloves =: piece

(((((((((((((((((( * Exported from MasterCook * Masaledar Sem 7Spicy Freen Beans9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds green +eans (( c't on diagonal ! = inch piece fresh ginger (( peel and chop !$ cloves garlic peeled ! c'p )ater < ta+lespoons vegeta+le oil ? teaspoons )hole c'min seeds = teaspoons gro'nd coriander seeds = medi'm tomatoes* salt to taste freshly gro'nd pepper to taste

ta+lespoons lemon D'ice (( 7or to taste9

* "eeled 7p't tomatoes in very hot )ater for a fe) seconds* peel off the skin and finely chop,9 "'t ginger and garlic into a food processor and add !>= c'p )ater, Blend 'ntil fairly smooth, Aeat the oil in a )ide* heavy sa'cepan over a medi'm flame, When hot* p't in the c'min seeds, Stir for half a min'te, "o'r in the ginger(garlic paste, Stir and cook for a+o't t)o min'tes, "'t in the coriander and stir a fe) times, "'t in the chopped tomatoes, Stir and cook for = min'tes )hile mashing the tomato pieces )ith the +ack of a slotted spoon, "'t in the +eans and salt and one c'p of )ater and simmer them, Cover* t'rn heat to lo) and cook for 4(!$ min'tes or 'ntil the +eans are tender, Remove the cover, &dd the lemon D'ice and a genero's amo'nt of freshly gro'nd pepper, #'rn 'p the heat and +oil a)ay the remaining li1'id* stirring the +eans gently as yo' do so, 7Serves 89 #his recipe is mostly Madh'r Oaffrey5s* altho'gh % don5t follo) it to the letter )hen % cook anymore, % like to serve the +eans a little cr'nchier than yo' )o'ld find in an indian home* so % don5t cook it as m'ch in the end, %t definitely )arrants experimentation, #his recipe is g'aranteed to spice 'p an ordinary meal, %t also goes )ell )ith plain rice and meat or chicken that has +een prepared simply,

(((((((((((((((((( * Exported from MasterCook * Masale)ala M'rgh ( Spicy Frilled Chicken Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon coarsely cr'shed +lack pepper ! ta+lespoon paprika (( +right red !>= teaspoon chili po)der (( or to taste ! ta+lespoon garam masala = teaspoons gro'nd c'min = teaspoons oregano ! clove garlic (( peeled and cr'shed

! !>< teaspoons ? ta+lespoons = ta+lespoons = ta+lespoons = ?>< po'nds

salt vegeta+le oil lemon D'ice plain yog'rt Dointed chicken pieces

"reheat grill and arrange grilling tray at least C(8: for so'rce of heat 7medi'm(high9, Com+ine all ingredients for the spice paste in +o)l and mix, R'+ past over chicken as evenly as possi+le, &rrange chicken on grilling tray in single layer )ith fleshier parts 'p and skin do)n, Frill for !$(!= min'tes or 'ntil +ro)n, -o' may need to rearrange some of pieces so that +ro)n evenly, #'rn and cook in the same )ay,

(((((((((((((((((( * Exported from MasterCook * Masale)ali &l' Mattar ;h'm+en Recipe By : Rani* :.east of %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p ghee ! large onion (( sliced < cloves garlic (( chopped ! piece ginger (( 7! inch9* chopped ! ta+lespoon garam masala ! ta+lespoon t'rmeric !>< teaspoon dried red chiles = po'nds potatoes (( c'+ed salt !>= c'p )ater = po'nds m'shrooms (( halved ! c'p peas (( fresh or fro en Aeat ghee in large pot, &dd onion and garlic and fry 'ntil +ro)ned, Stir in ginger and fry for = min'tes, &dd garam masala* t'rmeric and chile* stirring for a min'te, Stir in potatoes* salt and )ater, Mix )ell* +ring to a +oil and simmer for 4 to !$ min'tes, Stir occasionally, &dd m'shrooms and peas and stir, Cook* covered* for C to 4 min'tes, Remove lid* raise heat and cook 'ntil ?>< of )ater has evaporated* stirring constantly, Serve )ith dal,

((((((((((((((((((

* Exported from MasterCook * Masar 6al Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps pink lentils ?>< teaspoon t'rmeric = teaspoons salt C ta+lespoons ghee 8 cloves garlic Wash lentils, "lace in a deep pot )ith the t'rmeric and C c'ps of )ater, Bring to a +ol* stirring often, Red'ce heat to medi'm(lo) and simmer for !C to =$ min'tes, #'rn off heat and +eat lentils )ith a )ire )hisk to smooth the p'ree, Stir in the salt, When ready to serve* simmer the p'ree 'ntil piping hot, Aeat the ghee in a skillet, When hot* add garlic slices and fry 'ntil they start to t'rn +ro)n, "o'r this over the lentil p'ree, Stir to mix and serve,

(((((((((((((((((( * Exported from MasterCook * Masar 6al ( O'lie Sahni Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps pink lentils ?>< teaspoon t'rmeric = teaspoons salt C ta+lespoons ghee 8 large garlic cloves Wash lentils, "lace in a deep pot )ith the t'rmeric and C c'ps of )ater, Bring to a +ol* stirring often, Red'ce heat to medi'm(lo) and simmer for !C to =$ min'tes, #'rn off heat and +eat lentils )ith a )ire )hisk to smooth the p'ree, Stir in the salt,

When ready to serve* simmer the p'ree 'ntil piping hot, Aeat the ghee in a skillet, When hot* add garlic slices and fry till they start to t'rn +ro)n, "o'r this over the lentil p'ree, Stir to mix and serve,

(((((((((((((((((( * Exported from MasterCook * Mashli Fhashi Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds steaks of salmon (( monk fish or shark ! teaspoon salt = flo cocon't (( vegeta+le or corn (( oil 8 o'nces onion (( finely chopped C large or 4 small cloves garlic (( peeled and cr'shed < teaspoons gro'nd coriander !>= teaspoon chilli po)der (( 'p to ! ! teaspoon gro'nd t'rmeric = o'nces cocon't milk po)der 4 flo hot )ater ! teaspoon tamarind concentrate or ! !>=t+sp lime (( D'ice Remove the scales from the fish* +'t leave the skin on, Aalve the steaks length)ays and lay them on a large plate in a single layer, Sprinkle half the salt on the steaks and set aside for =$ min'tes, Aeat the oil over a medi'm heat in a )ide* shallo) pan large eno'gh to hold the fish in a single layer, &dd the onions and fry 'ntil they are a pale golden colo'r* 4(3 min'tes, Stir fre1'ently, &dd the garlic and fry for ?$ seconds, &dd the coriander and fry for ! min'te* stirring constantly, Stir in the chilli po)der and t'rmeric, Blend the cocon't milk po)der )ith the hot )ater and add it to the spices, &dd the tamarind or lime D'ice* and remaining salt and simmer gently for =(? min'tes or 'ntil tamarind has dissolved,

&rrange the fish in the pan in a single layer, Cover and simmer for C min'tes, #'rn the fish over* re(cover and simmer for a f'rther C min'tes, Remove from the heat and serve )ith plain +oiled rice* m'ng +ean 'sal and a carrot salad, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Masoor Biryani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p )hole masoor = c'ps 'ncooked rice ? slices onion ! chopped onion = chopped tomatoes !>< teaspoon saffron C ta+lespoons ghee ghee for deep frying salt to taste ***paste*** < cloves garlic N red chillies ? teaspoons coriander seeds !>= teaspoon c'min seeds < teaspoons khas(khas ! small piec ginger Soak the masoor in )ater for atleast 8 ho'rs Boil the rice* each grain of the cooked rice sho'ld +e separate, 6eep fry the slice onion in ghee to a golden +ro)n colo'r, Aeat three ta+lespoon of ghee in a vessel and fry the chopped onion for a little time, &dd the paste and fry for a fe) min'tes, &dd the tomatoes and fry again for t)o min'tes,

Warm the saffron in a small vessel, &dd one teaspoon of milk and r'+ in 'ntil the saffron dissolves, #o the cooked rice* add the saffron* fried onions* salt and mix )ell, %n a large +aking +o)l p't t)o ta+lespoon of ghee at the +ottom, Make fo'r layers +y spreading one third of the rice and then spreading half of the masoor, Bext spreading a f'rther !>? of the rice and finally spreading the remaining masoor and rice, Cover and +ake it in hot oven at <C$ degree . for =$ min'tes, Empty the +o)l 'pside do)n on a +ig serving plate D'st +efore serving, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Masoor 6ahl So'p 7Hentil So'p9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< teaspoon t'rmeric C garlic cloves (( chopped !$ peppercorns (( +lack ! onion (( small and chopped ?>< c'p lentils ! teaspoon salt = ta+lespoons lemon D'ice Boil = !>= c'ps )ater in a sa'cepan, &dd t'rmeric* garlic* peppercorns* onion* lentils and ! tsp salt, Bring to a +oil again, #'rn heat to medi'm(lo) and simmer 'ntil lentils are cooked and most of the )ater had dried 'p 7a+o't =$ min'tes9, Mash or grind lentils completely 'sing a little )ater if necessary, Ret'rn lentils to sa'cepan, "o'r in 8 c'ps )ater and +ring to a +oil, #'rn heat on to medi'm( lo) and simmer !$ to !C min'tes, &dd lemon D'ice and salt to taste,

#his so'p can +e eaten as is or )ith +oiled rice,

(((((((((((((((((( * Exported from MasterCook * Masoor 6al Recipe By : RaDeev ;rishnamoorthy Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p masoor dal ! onion ! piece fresh ginger (( 7! inch9 ? !>= c'ps )ater ! pinch t'rmeric = cloves garlic ! teaspoon c'min seeds = ta+lespoons ghee Wash the dal )ell and drain, Boil the )ater and add the dal* salt* pepper* t'rmeric* finely chopped ginger* and garlic, Cover the pot and simmer for =$ min'tes, When done* heat the ghee add the c'min, .ry till golden +ro)n and add thinly sliced onions, .ry till crisp and +ro)n, May add paprika and finely chopped tomatoes to the a+ove for color, "o'r over the dal and serve,

(((((((((((((((((( * Exported from MasterCook * Masoor 6al ( %ndian Hentils Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd masoor dal (( 7pink lentils9 ! medi'm onion (( thinly sliced = cloves garlic (( thinly sliced !>< c'p ghee or oil = teaspoons gro'nd coriander = teaspoons gro'nd c'min = teaspoons gro'nd t'rmeric ! ta+lespoon gro'nd chile < cardamom pods < cloves ! = inch stick cinnamon ! !>= teaspoons salt < o'nces desiccated cocon't = tomatoes Wash the lentils )ell )ith plenty of )ater* p't into a sa'cepan )ith eno'gh )ater to cover, Bring to the +oil and +oil gently 'ntil the lentils are soft, Mean)hile* heat the ghee or oil in a frying pan and fry the onion and garlic, When the onion softens* add the coriander* c'min* t'rmeric* and chile* mixing )ell, Cook for t)o min'tes* then add the cardamoms* cloves* and cinnamon, Bo) add the lentils together )ith any li1'id they have +een cooking in and stir rapidly to ens're the spices mix in )ell, &dd a little more )ater if necessary, 7#his dish sho'ld +e fairly li1'id,9 &dd the salt and contin'e to cook for a f'rther C min'tes, Blend the cocon't )ith =>? c'p )ater in a +lender and add to the pan, Chop the tomatoes into 1'arters and add to the dal D'st +efore serving,

(((((((((((((((((( * Exported from MasterCook * Masoor Er &rhar 6al With Jegeta+les Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps masoor or arhar (( 7toovar9 dal 7h'lled (( and split9 !>= teaspoon gro'nd t'rmeric ? ta+lespoons chopped cilantro = teaspoons salt ***&B- EBE E. #AE .EHHEW%BF JEFE#&BHES*** ? medi'm 'cchini (( sliced ER = medi'm yello) s1'ash (( sliced

ER !>= po'nd m'shrooms (( sliced ER ! medi'm(si ed eggplant (( c't int ?>< inch (( c'+es ER ! medi'm onion (( c't in half* sliced (( and sa'teed for C (( min'tes in = ! ta+lespoons oil < ta+lespoons tamarind paste !>= teaspoon s'gar ? ta+lespoons vegeta+le oil !$ )hole +lack peppercorns !>= teaspoon )hole c'min seeds !>= teaspoon )hole +lack m'stard seeds !$ )hole fen'greek seeds ! )hole dried hot peppers (( 'p to ? Clean and )ash dal, "'t dal in a <(1'art heavy(+ottomed pot )ith 8 c'ps of )ater and +ring to a +oil, %f there is any sc'm* remove it )ith a spoon, &dd the t'rmeric and cilantro and cover, Ho)er heat and simmer gently 'ntil tender* a+o't ! !>= ho'rs* stirring every !C min'tes or so, &dd the salt* the vegeta+les yo' are 'sing* tamarind paste* and s'gar, Cook another !C min'tes or 'ntil vegeta+le is tender, %n a skillet* heat the ? ta+lespoons oil over medi'm(high heat, When hot* p't in the peppercorns* c'min seeds* m'stard seeds* fen'greek seeds* and the red peppers, When the m'stard seed +egin to pop and the fen'greek and red pepper darken 7this sho'ld take D'st a fe) seconds9* po'r the contents of skillet into the pot containing dal and vegeta+les, Stir, Cover again and t'rn off heat, serves 8(4

(((((((((((((((((( * Exported from MasterCook * Masoor Shor+a 7So'p9 Recipe By : Serving Si e : 8 "reparation #ime :$:=C Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p masoor dal (( 7)ashed9 ? onions (( sliced < cloves garlic (( cr'shed

!>= teaspoon chile po)der tomatoes teaspoons oil salt (( to taste lemon D'ice ***.ER F&RB%SA*** ! ta+lespoon +oiled rice ? = "reparation time: !$ min'tes Cooking time: !C min'tes !, Aeat the oil and fry the onions for ! min'te, &dd the garlic and chile po)der and fry again for !>= min'te, =, &dd 8 c'ps of )ater* the tomatoes* masoor dal and salt and cook in a press're cooker 'ntil the first )histle, ?, When cooked* +lend in a mixer, <, Boil for C min'tes, Serve hot )ith lemon D'ice and garnished )ith +oiled rice,

(((((((((((((((((( * Exported from MasterCook * Masoor Jeg C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps mixed +oiled vegeta+les (( 7french +eans* (( carrots green peas* (( potatoes9 ! chopped onion ! teaspoon c'min seeds = teaspoons amch'r po)der ! chopped tomato !>= teaspoon t'rmeric po)der ?>< teaspoon chilli po)der ? ta+lespoons ghee salt to taste to +e gro'nd into a paste

8 8 !

clovesgarlic green chillies millilite ginger (( [

Cook the dal separately )ith = teac'ps of )ater, Aeat ! !>= ta+lespoons of ghee* add the onion and c'min seeds and fry for at least = min'tes, &dd the cooked dal* +oiled vegeta+les* amch'r po)der* tomato* t'rmeric po)der* paste and salt and +oil for a fe) min'tes, O'st +efore serving* heat the remaining ghee and the chilli po)der and po'r immediately over the dal mixt're, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Mas'r 6al 7Hentils9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p dal (( 7moong ( yello)* or (( mas'r ( pink9 ? !>= c'ps )ater to taste salt to taste pepper !>< teaspoon t'rmeric = cloves garlic ! !: piece ginger ! small onion = ta+lespoons ghee (( 7can +e replaced +y (( +'tter9* 'p to ? ! teaspoon c'min seed Wash the dal and drain it, Boil )ater and add the dal* salt* pepper* t'rmeric* finely chopped ginger* and garlic, Cover the pot and simmer for =$ min'tes, When done* heat the ghee* add the c'min and fry 'ntil golden +ro)n, &dd thinly sliced onions, .ry 'ntil crisp and +ro)n, -o' may add paprika and finely chopped tomatoes to the a+ove for color 7"o'r over the dal and serve9,

(((((((((((((((((( * Exported from MasterCook * Matar Chakhakri Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p maida = ta+lespoons oil a little salt filling ! !>= c'ps shelled peas (( +oiled and mashed NC grams cheese (( grated salt Mix maida* = t+sp oil* salt and )ater to make a plia+le do'gh, Mix the filling ingredients except salt together )ell, #aste and adD'st salt, Roll o't the maida thinly into a rectang'lar shape, Spread the filling leaving a+o't !><: +order all aro'nd, "at the filling so that it settles, Roll it tight* seal the open long edge 'sing a little )ater, C't into ! cm slices, #ake each slice and press gently +et)een yo'r palms and deep fry in hot oil till light +ro)n, Serve )ith tomato ketch'p,

(((((((((((((((((( * Exported from MasterCook * Matar Makhani 7Freen "eas %n Creamy Sa'ce9 Recipe By : Madh'r Oaffrey5s P'ick I Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< teaspoon s'gar !>= teaspoon gro'nd c'min !>= teaspoon garam masala ?>< teaspoon salt !>? teaspoon chili po)der ! ta+lespoon tomato p'ree 8 o'nces cream ! ta+lespoon lemon D'ice = ta+lespoons coriander leaves (( chopped ! fresh hot green chili (( finely chopped ? ta+lespoons vegeta+le oil !>= teaspoon c'min seeds !>= teaspoon +lack or yello) m'stard seeds = packages fro en peas (( 7!$ o 9* defrost I (( drain Com+ine s'gar* gro'nd c'min* garam masala* salt* chili po)der and tomato p'ree, Slo)ly ad = ta+lespoons )aterR mix, &dd cream slo)ly and mix, "'t in lemon D'ice* coriander leaf and green chiliR mix and set aside, "'t oil in large frying pan and set over medi'm(high heat, When hot* p't in c'min and m'stard seeds, &s soon as m'stard seeds pop p't in peas, Sir(fry peas ?$ seconds, "'t in cream sa'ce, Cook on high for !(= min'tes or 'ntil so'se is thick* stirring gently as yo' do so,

(((((((((((((((((( * Exported from MasterCook * Matar "aneer Recipe By : http:>>mem+ers,tripod,com>T&mma> Serving Si e : < "reparation #ime :$:<$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps green peas (( 7matar9 = c'ps paneer pieces (( !: long x !>=: )ide (( and thick ! !>= c'ps )ater !>< c'p half and half cream = medi'm tomatoes (( finely chopped

! ! !

teaspoon s'gar teaspoon garlic paste teaspoon ginger paste !>< teaspoon t'rmeric !>= teaspoon red chile po)der ! large onion (( grated !>< c'p oil !>< c'p coriander leaves salt (( to taste ***SE# !*** < cloves ! teaspoon c'min seeds 8 +lack peppercorns ! cardamom Aeat ingredients of set ! in a skillet for five min'tes on medi'm heat* remove from heat* let cool and make into a fine po)der, Aeat oil in a skillet and )hen oil is hot add ginger* garlic* t'rmeric* salt* chile po)der* cr'shed onion* a+ove po)der and s'gar, .ry on medi'm heat 'ntil onion t'rns pale +ro)n, #o the skillet add mattar and chopped tomato and fry for three min'tes on high heat, Red'ce heat to medi'm* add )ater* stir and cover, Cook 'ntil the )ater content has red'ced +y half and no) add paneer pieces* cream and stir )ell, Cook f'rther for five min'tes, Farnish )ith coriander leaves and serve hot, Foes )ell )ith rice* paratha* p'ri, "reparation #ime: !C min'tes Cooking #ime: =C min'tes

(((((((((((((((((( * Exported from MasterCook * Matar "aneer 7"eas With "aneer9 Recipe By : World(of(the(East Jegetarian Cooking ( +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : #amarind Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion (( peeled and chopped ! ! inch c'+e fresh ginger (( peeled and chopped 8 ta+lespoons vegeta+le oil paneer (( 7see recipe9* (( pl's,,, = c'ps )hey (( 7from paneer9 ( or( 4 o'nces (tof' (( and )ater ! )hole dried hot red pepper ! ta+lespoon gro'nd coriander seeds !>< teaspoon gro'nd t'rmeric ? medi'm tomatoes (( peeled and minced ! teaspoon salt !>4 teaspoon freshly gro'nd +lack pepper ! !>= c'ps shelled fresh peas (( (or( !$ o'nces (defrosted fro en peas #his "'nDa+i dish* )ith some variation in spices* is eaten over all of northern %ndia, "aneer is a fresh milk cheese )ith an interesting* slightly che)y consistency, %t5s easy to make* +'t re1'ires planning ahead, -o' can s'+stit'te a diced 8( or 4(o'nce cake of pressed tof' for it in this recipe, 6%REC#%EBS: "'t the chopped onion and ginger into the container of an electric +lender or food processor along )ith !>? c'p )ater and +lend 'ntil yo' have a smooth paste, Heave paste in the +lender container, Aeat the oil in a heavy* !$(inch()ide pot 7prefera+ly teflon(lined9 over a medi'm flame, When hot* p't in the pieces of paneer 7or tof'9 in a single layer and fry them 'ntil they are golden +ro)n on all sides, #his happens pretty fast, With a slotted spoon* remove fried paneer to a plate, "'t the dried red pepper into the same oil, Within = seconds* t'rn the pepper over so that it +ro)ns on +oth sides, Bo) p't in the contents of the +lender 7keep yo'r face averted as the paste might splatter9, .ry* stirring constantly* for !$(!= min'tes* or 'ntil paste t'rns light +ro)n, &dd the coriander and t'rmeric and fry* stirring* for another min'te, "'t in the minced tomatoes, Stir and fry for another ? to < min'tes or 'ntil tomatoes t'rn a dark reddish +ro)n, Bo) po'r in = c'ps of the )hey 7or )ater if yo'5re 'sing tof'9, &dd the salt and the +lack pepper, Mix )ell and +ring to a +oil, Cover* lo)er heat* and simmer gently for !$ min'tes, Hift cover and p't in the paneer pieces and the peas, Cover and simmer for !$ min'tes or 'ntil peas are cooked,

(((((((((((((((((( * Exported from MasterCook * Math'ra ;e 6'+ki)ale &loo 7"otato C'rry9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :!:$$ Categories : Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 +oiled potatoes ? green chillies (( chopped !>= teaspoon dry ginger po)der ! teaspoon mango po)der (( 7amch'r9 ! teaspoon chilli po)der ! teaspoon t'rmeric po)der = teaspoons s'gar ! teaspoon c'min seeds !>< teaspoon asafetida ! c'p coriander leaves (( chopped oil salt (( to taste & recipe from Gttar "radesh, "eel and c'+e the potatoes, Mash them slightly, ;eep aside, Aeat < t+sps oil, &dd asafetida and c'min seeds, When they pop* add the mashed potatoes* t'rmeric* ginger* mango po)der* s'gar and salt, &dd )ater to make into a thin gravy, Remove from the fire, Aeat ! t+sp oil, When it is hot* po'r it over the potatoes and immediately sprinkle )ith chilli po)der and coriander leaves, Serve )ith p'ris,

(((((((((((((((((( * Exported from MasterCook * Matri Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain flo'r ! ta+lespoon ghee or oil salt to taste = pinches +aking soda (( 'p to ? !>< teaspoon aD)ain seeds )arm )ater for kneading oil for deep frying Mix all ingredients* except oil for deep frying and )ater, &dd )ater little +y little kneading into a plia+le do'gh, Cover and keep for !C min'tes, Break into small portions* roll in !: )ide ro'nds, ;eep a little thicker than p'ris, "rick )ith a fork, "lace on a clean spread o't cloth,

.inish for all do'gh, Aeat oil in a frying pan* add some matri at a time, .ry till lightly golden* flip side and repeat, 6rain and cool to allo) to +ecome crisp, Store in an airtight container, Western %ndia

(((((((((((((((((( * Exported from MasterCook * Mattar "aneer Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps green peas (( 7matar9 = c'ps paneer pieces ! !>= c'ps )ater !>< c'p half and half cream = medi'm tomatoes (( finely chopped ! teaspoon s'gar ! teaspoon garlic paste ! teaspoon ginger paste !>< teaspoon t'rmeric !>= teaspoon red chile po)der ! large onion (( grated !>< c'p oil !>< c'p coriander leaves* chopped salt (( to taste ***SE# !*** < cloves ! teaspoon c'min seeds 8 +lack peppercorns ! cardamom Aeat ingredients of set ! in a skillet for five min'tes on medi'm heat* remove from heat* let cool and make into a fine po)der, Aeat oil in a skillet and )hen oil is hot add ginger* garlic* t'rmeric* salt* chile po)der* cr'shed onion* a+ove po)der and s'gar, .ry on medi'm heat 'ntil onion t'rns pale +ro)n,

#o the skillet add mattar and chopped tomato and fry for three min'tes on high heat, Red'ce heat to medi'm* add )ater* stir and cover, Cook 'ntil the )ater content has red'ced +y half and no) add paneer pieces* cream and stir )ell, Cook f'rther for five min'tes, Farnish )ith coriander leaves and serve hot, Foes )ell )ith rice* paratha* p'ri, "reparation #ime: !C min'tes Cooking #ime: =C min'tes

(((((((((((((((((( * Exported from MasterCook * Mattar "aneer 7"eas With "aneer9 Recipe By : World(of(the(East Jegetarian Cooking ( +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion (( peeled and chopped ! piece fresh ginger (( 7! inch9* peeled and (( chopped 8 ta+lespoons vegeta+le oil paneer (( 7see recipe9 pl's ( = c'ps )hey (( 7from paneer9 ER 4 o'nces tof' and )ater ! )hole dried hot red pepper ! ta+lespoon gro'nd coriander seeds !>< teaspoon gro'nd t'rmeric ? medi'm tomatoes (( peeled and minced ! ta+lespoon salt !>4 teaspoon freshly gro'nd +lack pepper ! !>= c'ps shelled fresh peas (( 7or9 !$ o'nces fro en peas (( defrosted #his "'nDa+i dish* )ith some variation in spices* is eaten over all of northern %ndia, "aneer is a fresh milk cheese )ith an interesting* slightly che)y consistency, %t5s easy to make* +'t re1'ires planning ahead, -o' can s'+stit'te a diced 8( or 4(o'nce cake of pressed tof' for it in this recipe,

"'t the chopped onion and ginger into the container of an electric +lender or food processor along )ith !>? c'p )ater and +lend 'ntil yo' have a smooth paste, Heave paste in the +lender container, Aeat the oil in a heavy* !$(inch()ide pot 7prefera+ly #eflon(lined9 over a medi'm flame, When hot* p't in the pieces of paneer 7or tof'9 in a single layer and fry them 'ntil they are golden +ro)n on all sides, #his happens pretty fast, With a slotted spoon* remove fried paneer to a plate, "'t the dried red pepper into the same oil, Within = seconds* t'rn the pepper over so that it +ro)ns on +oth sides, Bo) p't in the contents of the +lender 7keep yo'r face averted as the paste might splatter9, .ry* stirring constantly* for !$(!= min'tes* or 'ntil paste t'rns light +ro)n, &dd the coriander and t'rmeric and fry* stirring* for another min'te, "'t in the minced tomatoes, Stir and fry for another ? to < min'tes or 'ntil tomatoes t'rn a dark reddish +ro)n, Bo) po'r in = c'ps of the )hey 7or )ater if yo'5re 'sing tof'9, &dd the salt and the +lack pepper, Mix )ell and +ring to a +oil, Cover* lo)er heat* and simmer gently for !$ min'tes, Hift cover and p't in the paneer pieces and the peas, Cover and simmer for !$ min'tes or 'ntil peas are cooked,

(((((((((((((((((( * Exported from MasterCook * Mattar "'llao Recipe By : Sharon Raghavachary Serving Si e : = "reparation #ime :$:$$ Categories : Rice "eas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p vegeta+le oil ?>< medi'm onion (( peeled and chopped !>= cinnamon stick (( +roken 'p ! !><: pc fresh ginger root (( peeled and chopped !>< teaspoon gro'nd chile ! pinch t'rmeric !>< teaspoon c'min seeds N>4 c'p long(grain )hite rice !>= c'p green peas (( defrosted if fro en ! ta+lespoon +'tter Aeat oil in large sa'cepan over medi'm(lo) heat, When hot* add =>? of the chopped onion* cinnamon* ginger* chile* t'rmeric and c'min seeds, Cook for !$ min'tes* stirring occasionally, Caref'lly add !>= c'p )ater and +ring to +oil, &dd rice* lo)er heat* cover and simmer for !C min'tes* or 'ntil rice is fl'ffy,

&dd peas* stir )ell* cover* and cook for a f'rther !$ min'tes, Mean)hile* melt the +'tter in a pan over medi'm heat, &dd the remaining chopped onion and cook* stirring fre1'ently* 'ntil onion is +ro)n and crisp, Spread hot onion and +'tter over pilaf to serve, Botes: % adapted this recipe from %shmael Merchant5s ne) cook+ook :"assionate C'isine:, % scaled it do)n from a party(si e recipe to one for t)o people, #his is an excellent side(dish for vario's %ndian chicken dishes or as a main co'rse vegetarian dish,

(((((((((((((((((( * Exported from MasterCook * Matter "aneer 7"aneer With "eas9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "eas C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces paneer c'+es ! !>= po'nds peas (( 7fro en or if they (( are fresh* get the ! small (( s)eet variety9 ? ta+lespoons mix of ghee and oil = large onions (( finely chopped ? ta+lespoons fresh garlic paste ? ta+lespoons fresh ginger paste salt (( to taste ! !>= teaspoons Deera po)der (( 7c'min9 ! teaspoon t'rmeric ! teaspoon chile po)der ! teaspoon garam masala ! teaspoon Deera seeds (( 7c'min9 = fresh chiles (( optional ! c'p canned tomatoes (( 7or9* finely chopped ! ta+lespoon tomato p'ree = small stic cinnamon (( optional !>< c'p fresh chopped coriander (( to garnish oil (( to deep fry

C't the paneer into small c'+es and fry on medi'm heat 'ntil they t'rn a nice golden color, 6rain on kitchen paper and set aside, #aking a heavy sa'cepan add the ghee>oil and gently heat add the sticks of cinnamon to the ghee )hen hot add the c'min seeds and let them pop no) add the ginger* garlic and onions, Sa'tQ on medi'm heat 'ntil they are soft no) add the chile po)der* garam masala* t'rmeric po)der* salt* Deera po)der* tomatoes* tomato p'ree and the fresh chiles, Bo) really let this mixt're cook 'ntil all the ingredients have +lended together into a r'nny paste, Bo) add the peas and let it simmer* if yo' find that there is not eno'gh gravy yo' can add a little +it more )ater or some tomato D'ice from tinned tomatoes, Ence the peas are cooked in the gravy add the fried paneer c'+es and little them simmer for a f'rther C to 8 min'tes, Farnish )ith the fresh coriander and serve hot )ith naan +read or parathas,

(((((((((((((((((( * Exported from MasterCook * Mava B'rfi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram khoya ?$$ gram po)dered s'gar ! teaspoon cardamom po)der = sheets silver foil (( 7edi+le9 Mash khoya , Mix in tne s'gar, "'t into a heavy sa'cepan, Cook on slo) flame* stirring contin'o'sly, Cook till the mixt're is a very soft l'mp,* "lace on a )orking +oard and roll )ith a rolling pin to !>= inch thickness, Cool a little, Spread on the )orking +oard silver foil caref'lly and evenly, Make incisions )ith knife to c't in the desired si e and shape, Bote: B'rfi is 's'ally c't into ! !>= inch s1'ares, Jariation: #o make chocolate mava +'rfi: .ollo) till * as a+ove, 6ivide the mixt're in t)o parts !>? and =>?

%n the smaller part mix ! ta+lespoon cocoa po)der and !>= teaspoon chocolate colo'r, Roll +oth parts separately, "lace the chocolate on the mava layer, Roll lightly, Contin'e as for mava+'rfee, Serves: =C helpings #ime re1'ired:!>= hr, Shelf life: !$ days

(((((((((((((((((( * Exported from MasterCook * Maya5s "otatoes Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 medi'm potatoes oil for deep frying ! onion (( coarsely chopped < garlic cloves (( pressed 8 ta+lespoons oil ! pinch asafetida N fen'greek seeds !>= teaspoon fennel seeds !>< teaspoon +lack onion seeds !>< teaspoon +lack m'stard seeds ! +ay leaf ? dried red peppers !>= teaspoon t'rmeric = medi'm tomatoes (( chopped ! pinch s'gar ! !>= teaspoons salt

Boil potatoes at least = ho'rs ahead, Heave to cool, O'st +efore cooking the dish* c'+e them into +ite(si ed pieces, Aeat oil over a medi'm flame, .ry potatoes in small +atches till golden +ro)n on all sides, 6rain and set aside, Save some of the oil for later 'se, Blend onion and garlic )ith ? t+ )ater, Aeat 8 t+ oil in large pot, When very hot* add asafetida* fen'greek* fennel* onion* and m'stard seeds and +ay leaf and red pepper in 1'ick s'ccession, .ry =$ seconds till +ay leaf darkens, &dd paste from the +lender and t'rmeric, .ry* stirring for C min'tes, &dd tomatoes and s'gar, Fently stir in = c )ater* salt and potatoes, Bring to a +oil, Cover and simer for !$ min'tes, #'rn each potato over and simmer another !$ min'tes, Serve hot, Madh'r Oaffrey* :&n %nvitation to %ndian Cooking:

(((((((((((((((((( * Exported from MasterCook * Meat Beli Ram Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Meat C'rry Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram sho'lder of kid>lam+ (( de+oned and c't (( into < cm c'+es NC grams desi ghee (( 7clarified +'tter9 !C grams coriander seeds (( coarsely po)dered N grams coriander leaves (( chopped ***.ER #AE M&R%B&6E*** = !>= c'ps c'rd (( )hisked 78=C ml9 C$$ gram onions (( sliced 8$ grams ginger (( D'lienne <C grams garlic (( chopped fine !$ green cardamom C cloves < cm cinnamon != +lack peppercorns = teaspoons ;ashmiri deghi mirch po)der salt to taste

M%K all the ingredients for the marinade in a large +o)l* evenly r'+ the meat c'+es )ith this marinade and keep aside for t)o ho'rs, Aeat ghee in a pan* add coriander seeds and stir over medi'm heat 'ntil they +egin to pop, &dd the meat* along )ith the marinade* increase the heat and stir(fry 'ntil the li1'id comes to a +oil, Ho)er the heat* cover and simmer* stirring at reg'lar intervals* 'ntil the meat is almost cooked, Gncover* increase to medi'm heat* and stir( fry 'ntil specks of fat appear on the s'rface* the meat is cooked and the gravy is of ketch'p consistency, Remove and adD'st the seasoning #o serve: Remove to a serving dish* garnish )ith coriander leaves and serve )ith +read of yo'r choice,

(((((((((((((((((( BE#ES : Boneless lam+* garnished )ith yog'rt cheese(filled +o'chee

* Exported from MasterCook * Meat ;ofta C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : ;oftas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER ;E.#&S*** ! kilogram chopped meat ! chopped onion = green chiles (( 'p to ? ! ta+lespoon +lack cardamom seeds (( cr'shed ? ta+lespoons chana flo'r ! egg ! teaspoon red chile po)der ! = inch piece ginger oil for frying salt to taste ***.ER FR&J-*** ? chopped onions = pieces ginger 4 garlic flakes ? tomatoes (( 7p'ree9 ! teaspoon t'rmeric = teaspoons red chile po)der

= =

!>= teaspoon teaspoons teaspoons

garam masala oil or ghee coriander po)der

"'t all the kofta ingredients except the egg in a +lender and make a smooth paste, #o this paste* add the egg* mix )ell* form kofta +alls of !!>=: diameter and deep fry 'ntil golden +ro)n, Set aside, Blend the onions* ginger* garlic to a smooth paste and keep aside Aeat oil or ghee in a heavy +ottomed pan* add the a+ove paste and stir 'ntil it +ro)ns, &dd tomato p'ree* t'rmeric* red chiles* coriander po)der* salt and fry 'ntil the oil gets separated, &dd ? glasses of )ater and )hen the gravy starts +oiling* t'rn heat to medi'm, %ntrod'ce koftas one +y one and simmer )ith half covered lid for a+o't =$ min'tes, Sprinkle garam masala and coriander leaves on the top +efore serving,

(((((((((((((((((( * Exported from MasterCook * Meat Madras Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons cooking oil = medi'm onions (( coarsely chopped ! ! inch c'+e root ginger (( peeled and coarsely (( chopped ? cloves garlic (( peeled and coarsely (( chopped* 'p to < < dried red chillies (( 'p to 8 = large clov garlic (( peeled and cr'shed ! fresh green chillies (( sliced length)ays* (( 'p to = ! small can tomatoes ? teaspoons gro'nd c'min ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander !>= teaspoon chilli po)der (( 'p to !* 'p to ! teaspoon gro'nd t'rmeric ! kilogram leg or sho'lder of lam+ (( fat removed and c't (( into !,=C inch c'+es !NC milliliter )arm )ater ! !>< teaspoons salt or to taste ! teaspoon garam masala

ta+lespoons chopped coriander leaves

Aeat ? t+sp oil from the specified amo'nt over medi'm heat and fry the onions * coarsely chopped ginger* garlic and red chillies 'ntil the onions +egin to +ro)n slightly 74(3 min'tes9* stirring fre1'ently, Remove from heat and allo) to cool, Mean)hile* heat the remaining oil over a medi'm heat and fry the fresh garlic and green chillies 'ntil the garlic is lightly +ro)ned, &dd half the tomatoes * along )ith the D'ice* stir and cook for !(= min'tes, &dd the c'min* coriander* chilli po)der and t'rmeric* adD'st heat to lo) and cook for <(C mins* stirring fre1'ently, &dd the meat and adD'st heat to medi'm high, Stir and fry 'ntil meat changes colo'r 7C(8 mins9, &dd )ater* +ring to the +oil* cover and simmer for ?$ min'tes, Mean)hile* place the fried onions etc in an electric +lender or food processor and add the remaining tomatoes, Blend 'ntil smooth and add this to the meat ( +ring to the +oil* add salt and mix )ell, Cover the pan and simmer for a f'rther ?C(<$ min'tes* or 'ntil the meat is tender, Stir in the garam masala and coriander leaves and remove from heat, Serve )ith plain +oiled rice or any %ndian +read, S'ita+le for home free ing, Watchpoint: Meat madras is meant to +e hot, %f yo' do not like it hot omit the chilli po)der and de(seed the green chillies, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Meat MaharaDa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams ghee or 'nsalted +'tter = large onions (( coarsely chopped ! ! inch c'+e root ginger (( peeled and coarsely

(( chopped garlic (( peeled and coarsely (( chopped* 'p to 8 ! fresh green chilli (( seeded and chopped ! dried red chillies (( chopped* 'p to = ! !=C gram thi set nat'ral yogh'rt ! teaspoon +lack c'min seeds ***M%K #EFE#AER %B & SM&HH BEWH*** ! ta+lespoon gro'nd coriander ! teaspoon garam masala ! teaspoon gro'nd t'rmeric !>< teaspoon +lack pepper = ta+lespoons )hite poppy seeds gro'nd in a coffee (( grinder ! kilogram leg of lam+ (( c't into ! inch (( c'+es ! !>< teaspoons salt or to taste = ta+lespoons lemon D'ice =C grams 'nsalted pistachio n'ts (( lightly cr'shed < cloves Melt half the ghee over a medi'm heat and fry the onion* ginger* garlic* green and red chillies 'ntil the onions are D'st soft* ?(< min'tes, Remove from the heat and allo) to cool slightly, "'t the yogh'rt into an electric +lender or food processor* add the onion mixt're and +lend to a p'ree, ;eep aside, Aeat the remaining ghee or +'tter over a lo) heat 7do not overheat ghee9 and add the +lack c'min seeds* follo)ed +y the spice mixt're and the gro'nd poppy seeds, Stir and fry for ! min'te, &dd the meat* adD'st heat to medi'm high* stir and fry 'ntil meat changes colo'r* <(C min'tes, Cover the pan and let the meat cook in its o)n D'ice for !C min'tes, Stir occasionally d'ring this time, &dd the +lended ingredients and mix thoro'ghly, Rinse o't +lender container )ith !NCml of )arm )ater and add this to the meat, Stir )ith the salt and +ring the li1'id to the +oil* cover the pan and simmer 'ntil the meat is tender, Stir occasionally d'ring the first half of the cooking time* +'t more fre1'ently to)ards the end to ens're that the thickened sa'ce does not stick to the +ottom of the pan, Stir in the gro'nd almonds and half the coriander leaves* cook 'ncovered for =(? min'tes, Remove the pan from the heat and add the lemon D'ice* mix )ell, Farnish )ith the remaining coriander leaves and sprinkle the cr'shed pistachio n'ts on top, Serve )ith rice and a'+ergine raita, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved,

Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Medan Sling Recipe By : Serving Si e : ! "reparation #ime :$:$C Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ milliliter pineapple D'ice !$$ milliliter orange D'ice a dash of fresh lime D'ice ice c'+es as re1'ired ! pineapple shell (( 7or a pineapple (( halved and the (( flesh scooped o't9 C$ milliliters )hite r'm BHEB6 pineapple D'ice* orange D'ice and fresh lime D'ice on ice, "o'r into pineapple shell, .loat )hite r'm on top, Serve )ith a stra),

(((((((((((((((((( * Exported from MasterCook * Medh' Jada Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps 'rad dal

! ! ! 4 !

c'p ordinary rice teaspoon ginger grated ta+lespoon cocon't grated coarsely )hole pepper corns (( 74 to !$9 teaspoon c'min seeds salt to taste oil to deep fry

Wash and soak dal and rice together in plenty of )ater overnight, 6rain* grind to a soft +atter* a fine grain sho'ld +e felt in it, 6o not make the +atter thin, %t sho'ld +e thick eno'gh to shape vadas, &dd all ingredients and +eat )ell )ith hand to incorporate air, Aeat oil* )et palm and take an idli si ed l'mp on fingers palm side 'p, Make a hole in the middle )ith th'm+, Slip gently into hot oil* repeat for more, Er 'se a medh' vada press, .ry C(8 at a time on medi'm flame, 6rain* serve hot )ith ch'tney and sam+ar* or accompany )ith idli, Making time: ! ho'r 7excl'ding soaking I grinding time9 Makes: ?C(<$ vadas, Shelflife: #o store +atter for = days* refrigerate )itho't adding any other ingredients, &dd D'st +efore making* and contin'e as a+ove,

(((((((((((((((((( * Exported from MasterCook * Meen Moilee ( .ish %n .ragrant Cocon't Milk Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: &ppeti ers

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < po'nds )hite(fleshed fish (( like monkfish* (( hali+'t* or cod* (( filleted and c't (( into ! inch c'+es ! teaspoon t'rmeric salt ! lime (( D'iced ***.ER #AE S&GCE*** pean't oil (( for frying = green chiles (( seeded ! ! inch piece ginger (( peeled and thinly (( sliced C cloves garlic (( peeled and cr'shed* !>= medi'm )hite onion (( thinly sliced = fresh c'rry leaves (( 'p to ? !>= teaspoon t'rmeric ! !< o can cocon't milk (( solids separated (( from the li1'id salt ! tomato (( 1'artered* pl's ! (( tomato sliced (( thinly* for garnish cooked rice (( as an accompaniment * do not chop* cr'shing gives the c'rry +etter flavor Rinse the diced fish ch'nks in )ater, 6rain off the excess )ater and place the fish in a +o)l, &dd t'rmeric po)der and a large pinch of salt, &dd lime D'ice and mix, Cover and refrigerate for =C min'tes, Aeat the oil in a deep sa'cepan over a medi'm gas flame 'ntil serio'sly hot* +'t not +'rning, &dd the chiles* ginger* garlic* onion* and c'rry leaves to the oil, #he c'rry leaves m'st +e added in at the +eginning* so the flavors can inf'se )ith the other ingredients, Stir lightly 'ntil onions are transparent, &dd !>= teaspoon of t'rmeric po)der* and stir, &dd eno'gh li1'id cocon't milk to cover the ingredients in the pan, 6o not add the thick cocon't milk yet* as it )ill c'rdle, &dd the fish and a pinch of salt, Bring to the +oil* red'ce heat* and simmer for 8 to N min'tes 'ntil cooked, &dd the 1'artered tomato and the thick cocon't milk, Farnish )ith sliced tomatoes and serve )ith +oiled or steamed )hite rice, -ield: < servings "rep #ime: ?$ min'tes Cook #ime: !C min'tes Recipe co'rtesy M, &, Rasheed

(((((((((((((((((( * Exported from MasterCook * Meetha ;addoo 7Braised B'ttern't S1'ash With Oaggery9 Recipe By : :Classic %ndian Jegetarian and Frain Cooking:* O'lie Sahni Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! s1'ash (( +'ttern't ? ta+lespoons oil !>= teaspoon fen'greek seeds !>= teaspoon hing 7asafetida9 ! ta+lespoon coriander (( gro'nd !>= teaspoon cayenne pepper salt (( kosher* to taste ! teaspoon mango po)der ? ta+lespoons Daggery 7+ro)n s'gar9 (( po)dered "lace the s1'ash on the side on a c'tting +oard, Gsing a sharp knife* c't its stem end off* then halve it 7if necessary 'se a mallet to force the +lade of the knife into the s1'ash9, Scoop o't the seeds and fi+ers from each s1'ash half* the scrape the flesh to remove clinging fi+ers, C't each half into ! !>= inch )edges and peel the hard skin off, C't the meat into ! !>= inch pieces and set aside, Meas're o't the spices and place them right next to the stove in separate piles, Aeat the oil in a large skillet over medi'm(high heat 'ntil very hot, &dd the fen'greek seeds and fry 'ntil they t'rn dark +ro)n 7a+o't !$ seconds9 add the asafetida* coriander* and pepper, Stir once and immediately add the s1'ash, Stir rapidly to distri+'te the spices 7a+o't ? to < min'tes9, Sprinkle on salt to tasteR stir, Ho)er the heat and cook* covered* 'ntil the s1'ash is cooked +'t still holding its shape 7a+o't !C min'tes9, Gncover and sprinkle on the mango po)der, Red'ce the heat to medi'm and t'rn(fry for = min'tes, &dd the Daggery and cook 'ntil it melts and coats the vegeta+les 7?(< min'tes9, Serve )arm* at room temperat're* or cold,

(((((((((((((((((( * Exported from MasterCook * Meetha "'llao ( S)eet -ello) Rice

Recipe By : Madh'r Oaffrey5s %ndian Cooking 7modification9 Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon saffron threads !>< c'p )arm milk ! pint +asmati rice (( )ashed and dried ?>< 1'art )ater < o'nces ghee (( 7or +'tter9 4 cardamom pods = sticks cinnamon ! teaspoon salt N o'nces s'gar (( to taste ! o'nce +lanched slivered almonds = ta+lespoons s'ltanas Hightly roast the saffron in frying pan 'ntil it t'rns a fe) shades darker, "'t saffron in )arm milk* set for ? ho'rs, "rocess the rice* soak !C min>drain =$, "'t the ghee in a )ide heavy pan and set over medi'm heat, When hot p't in the cardamom and cinnamonR stir a second* add the rice, Sa'te the rice for a+o't ? min'tes, &dd )ater and salt, #'rn the heat +ack to medi'm* Fently stir and cook the rice 'ntil )ater is a+sor+ed, "'t in the saffron milk* almonds* s'ltanas and s'gar, Cover and steam on lo) ?$ min'tes, Remove* remove the cardamom and cinnamon +efore serving,

(((((((((((((((((( * Exported from MasterCook * Meethe Shaftaloo ;i Ch'tni 7S)eet "each Ch'tney9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ po'nds firm ripe peaches = cinnamon sticks ! c'p dry sherry 8 cardmom pods ! po'nd s'gar ?>< c'p raisins

!>= c'p lemn D'ice teaspoon almond extract

Bring a large sa'cepan of )ater to a +oil and remove it from the heat, 6rop in 4 to != peaches and leave for ! min'te, Remove one peach at time* peel off skin* and set aside, #hen halve and pit each peach and chop the flesh, Repeat )ith the remaining peaches, Com+ine the peaches* cinnamon* sherry* cardamom pods* s'gar* raisins* lemon D'ice* and almond extract in a large nonreactive sa'cepan, Bring the mixt're to a +oil* stirring fre1'ently, Red'ce the heat and simmer 'ncovererd over medi'm(lo) heat for = ho'rs* or 'ntil the mixt're +ecomes very thick* stirring fre1'ently, ;eep the heat as lo) as possi+le to prevent +'rning, When the ch'tney is cool eno'gh* transfer it to a clean* dry glass or ceramic Dars and cover )ith nonreactive airtight lids, Store in the refrigerator, % process this in Dars for !$ min'tes* then no need to refrigerate,

(((((((((((((((((( * Exported from MasterCook * Meethi Folian Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram cornstarch C$ grams s'gar ! +anana ! apple9 oil for deep frying =$$ milliliter condensed milk !$$ milliliter fresh cream (( +eaten ?$ milliliters peach schnapps a fe) pl'ms (( stoned and sliced (( for garnishing M%K the cornstarch* s'gar and eno'gh )ater to o+tain a thick +atter, "eel the +anana and apple and scoop o't even si ed +alls, Aeat oil in a kadai, 6ip the fr'its in the +atter and deep fry 'ntil light +ro)n, Aeat the condensed milk and cool it, Mix in the fresh cream and peach schnapps,

Hine a glass +o)l )ith +anana leaf triangles and po'r the condensed milk mixt're into it, "'t the deep fried fr'it +alls in it, Farnish )ith pl'm slices,

(((((((((((((((((( BE#ES : 6eep fried fr'it +alls in condensed milk

* Exported from MasterCook * Mellag' Broccoli 7Me hakk' "'rattiyath'9 Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4$$ gram +roccoli salt to taste ? ta+lespoons cocon't oil ! teaspoon m'stard seeds ! teaspoon 'rad dal (( )ashed < )hole red chiles (( c't into pieces 8$ grams shallots (( 7Madras or red (( onions9* sliced =$$ gram tomatoes (( chopped !$ grams coriander po)der !>= teaspoon t'rmeric po)der !$$ gram tender ra) cashe) n'ts != grams +lack pepper(freshly gro'nd =< c'rry leaves <C grams s'n dried tomatoes (( c't into strips REMEJE the stems of the +roccoli and c't into flo)erets, Reserve in salted l'ke)arm )ater for five min'tes, 6rain and +lanch in salted +oiling )ater for t)o min'tes, 6rain and refresh in iced )ater and drain again, "eel the tender cashe) n'ts* halve and soak them in )ater for !$ min'tes, 6rain, Aeat oil in a pan and season )ith m'stard seeds, When they spl'tter* add 'rad dal, Stir 'ntil light golden, &dd red chiles and stir 'ntil they +egin to change color, &dd shallots and sa'tQ

'ntil transl'cent and glossy, &dd the chopped tomatoes and stir(fry 'ntil the oil floats on top, 6issolve coriander po)der and t'rmeric po)der in t)o t+sp, )ater and add to the pan, Stir 'ntil the moist're evaporates, &dd the cashe) n'ts and stir for a min'te, &dd c'rry leaves and +roccoli* toss 7or stir9 for fo'r min'tes, Remove from heat* sprinkle pepper po)der and adD'st the seasoning, Remove to a flat dish, Farnish )ith s'n dried tomatoes and serve )ith Mala+ari paratha or as an accompaniment,

(((((((((((((((((( BE#ES : 7Broccoli With #omatoes9

* Exported from MasterCook * Melon Salad %n &pple Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:!$ Categories : .r'it *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram )atermelon !$$ gram m'sk melon (( 7khar+ooDa9 !$$ gram carrot (( grated < tender red ca++age leaves (( 7< to C9 ***.ER #AE SE&SEB%BF*** = ta+lespoons apple sa'ce (( 7?$ ml9 a fe) sprigs of dill (( chopped fine SCEE" the )ater melon and m'sk melon into +alls* or peel and c't into +ite(si ed pieces, C't red ca++age leaves into five cm long thin strips, Hine a salad +o)l )ith red ca++age leaves and carrot, Spread the )ater melon and m'sk melon +alls or pieces over the vegeta+les, "o'r apple sa'ce over the salad, Farnish )ith dill, Chill and serve,

((((((((((((((((((

BE#ES : 7& colorf'l salad )ith a hint of dill9

* Exported from MasterCook * Menthi Jankaaya 7Eggplant %n .en'greek Sa'ce9 Recipe By : http:>>mem+ers,tripod,com>T&mma> Serving Si e : ? "reparation #ime :$:?C Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +a+y eggplants ! ta+lespoon tamarind paste !>? c'p oil ! teaspoon red chile po)der !>? teaspoon t'rmeric salt (( to taste ***SE# !*** = teaspoons coriander seeds !>= teaspoon fen'greek seeds ! teaspoon +lack gram ! teaspoon Bengal gram = teaspoons sesame seeds ! small piec asafetida = teaspoons oil %n a skillet heat set = on lo) heat )hile constantly stirring and )hen the +lack gram t'rns slightly +ro)n remove from heat, Het cool and then po)der, #o the a+ove po)der add salt* chile po)der* t'rmeric* tamarind paste and a fe) drops of )ater and make into a semi solid paste, Wash eggplants* pat dry and then c't them into fo'r* length)ise* to ?><th of their total length, St'ff a little of the a+ove semi solid paste into each eggplant and keep aside, Repeat for the remaining eggplants, Aeat oil in a )ide* non(stick skillet and place all the a+ove eggplants in it, Cook on medi'm heat )hile periodically t'rning them 'pside do)n, Cook 'ntil the eggplant is tender, Foes )ell )ith plain )hite rice, "reparation #ime: !C min'tes Cooking #ime: =$ min'tes

(((((((((((((((((( * Exported from MasterCook * Methi &'r BhaDi Baigan 7.en'greek Heaves With Eggplant9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh fen'greek leaves (( 7or spinach leaves9 ! eggplant (( 7a+o't ! po'nd9 = ta+lespoons vegeta+le oil !>= teaspoon t'rmeric ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander ! teaspoon cayenne ! pinch asafetida salt to taste Remove and discard the stems from the fen'greek leaves* c't 'p the leaves and )ash )ell, C't the eggplant into !(inch ch'nks, %n a large skillet* heat the oil, &dd the eggplant* t'rmeric* and seasonings, Fently s1'ee e o't the )ater from the fen'greek leaves and add them to the eggplant, Cook* stirring occasionally* 'ntil the vegeta+les are tender, serves 8

(((((((((((((((((( * Exported from MasterCook * Methi ;i Missi Roti 7.en'greek Heaf Rotis9 Recipe By : )elcometoindia,com Serving Si e : < "reparation #ime :!:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

< ! ! = ?

!>= kilogram )heat flo'r (( sieved ta+lespoons (( [ gram flo'r (( sieved c'p methi leaves (( chopped spring onions (( finely chopped ta+lespoons c'rds (( )ell +eaten ghee salt (( to taste

& "'nDa+i dish, Mix )heat flo'r )ith gram flo'r* salt* c'rds* ! t+sp ghee* onions and methi leaves, Mix )ell, &dd eno'gh )ater to make a stiff do'gh, Reserve for ?$ min'tes, Make into lemon(si ed +alls, Roll each into a != cms disc, Cook on a hot greased griddle till +ro)ned on +oth sides, Serve hot* dotted )ith +'tter,

(((((((((((((((((( * Exported from MasterCook * Methi ;ofta Recipe By : Serving Si e : < "reparation #ime :!:$C Categories : Side 6ish ;oftas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE ;E.#&S*** ! +'nch methi (( 7fen'greek9 or (( cilantro leaves* finely chopped = potatoes (( +oiled and mashed ! onion (( finely chopped ? green chiles (( finely chopped !>< c'p grated cheese salt (( to taste = ta+lespoons maida (( 7fine flo'r9 ( dissolved in a little )ater to make a ( smooth paste oil (( as needed ***.ER #AE FR&J-*** ! c'p spinach leaves = tomatoes (( chopped ! onion (( chopped !>= piece ginger (( finely chopped !>= c'p cream

pinch

red chile po)der salt (( to taste oil (( as needed

Jegeta+le and Cheese st'ffed +alls in Spinach gravy, "reparation time: =C min'tes Cooking time: <$ min'tes !, Clean the spinach* chop finely* +oil and grind to a paste, =, .or the ;oftas* mix the methi leaves* potato* cheese* onions* green chiles and salt together, ?, Shape into small +alls, 6ip in the fine flo'r mixt're and fry 'ntil crisp, ;eep aside, <, .or the gravy* grind the onions* tomatoes and ginger to a fine paste, C, Aeat oil in a pan* add the spice paste and fry for C min'tes, 8, Stir the spinach paste and stir fry for another C min'tes, N, Mix in cream and +ring the mixt're to a +oil, 4, #o serve* place the ;oftas in the dish and po'r the gravy on top, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Methi Matar Malai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +oiled green peas !>= c'p cream or malai ! +'nch methi leaves chopped ? ta+lespoons ghee or +'tter salt to taste !>= teaspoon c'minseeds ! pinch asafoetida ***"EW6ER #EFE#AER*** ! cardamom = cloves (( 7= to ?9

sti cinnamon ***FR%B6 #E & "&S#E*** ! onion ! ta+lespoon kh'skh's (( 7poppy seeds9 ! !>= ta+lespoons cashe)n'ts ! ta+lespoon c'rds ! teaspoon s'gar = green chillies (( 7= to ?9 !>= inch ginger %mmerse methi in salted hot )ater for C min'tes, 6rain and )ash )ell in colander 'nder r'nning )ater, "ress o't )ell to remove as m'ch )ater as possi+le, ;eep aside, Beat malai till smooth, ;eep aside, Aeat ghee* add c'min seeds and asafoetida, &dd paste and stirfry for =(? min'tes, &dd po)dered spices, Stir* and add peas* methi leaves and malai, &dd all other ingredients, Boil for =(? min'tes or till gravy thickens, %f gravy feels too )atery sprinkle a dash of flo'r and stir, %f too thick* add a fe) ta+lespoon of milk, Serve piping hot )ith parathas* rotis* etc, Making time: ?$ min'tes Makes: ? servings

!>= inch

(((((((((((((((((( * Exported from MasterCook *

Methi Sa+ i 7.en'greek Jegeta+le9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large +'nc fen'greek greens ! large tomato chopped ! ta+lespoon oil !>= teaspoon red chilli po)der !>< teaspoon dhania po)der = pinches t'rmeric po)der (( 7= to ?9 = pinches asafoetida !>= teaspoon m'stard I c'min seeds "ick leaves of methi* chop coarsely* )ash I drain, "'t in ! litre +oiling )ater* simmer for =(? min'tes, 6rain* )ash )ell in colander 'nder r'nning tap )ater, "ress o't excess )ater* keep aside, Aeat oil in a pan* add seeds* asafoetida* allo) to spl'tter, &dd tomatoes* all dry masalas* stir, Simmer till oil separates, &dd a ta+lespoon )ater* +ring to a +oil, &dd fen'greek leaves* mix )ell* cook on lo) till oil separates, Serve hot )ith thin hot chappatis or ph'lkas, Making time: !C min'tes Makes: = servings Shelflife: Best fresh Jariation: S'+stit'te methi )ith spinach or spring onions, #hese need not +e +oiled +efore adding to the recipe, O'st chop fine* )ash* drain and contin'e from there,

(((((((((((((((((( * Exported from MasterCook * Methi #heplas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )heat flo'r !>< c'p gramflo'r !>< c'p rice flo'r ! +'nch methi (( 7fen'greek9 leaves (( cleaned !>= +'nch coriander leaves cleaned = ta+lespoons oil ! teaspoon sesame seeds !>= teaspoon c'min seeds ? green chillies cr'shed = teaspoons red chilli po)der !>< t'rmeric po)der salt to taste oil to shallo) fry Sieve flo'rs together, Wash and chop greens finely, Mix all ingredients except oil to shallo) fry, ;nead into a soft plia+le do'gh 'sing as m'ch )ater as re1'ired, 6ivide the do'gh into !$(!= parts and knead into ro'nds, Roll into a chappati* a+o't 8: in diameter )ith the help of some flo'r, Shallo)fry on a hot griddle applying some oil on +oth sides till done, Repeat for all, Cool to room temperat're, "ack in foil or store in a tight(lidded container, Eat )ith s)eet or hot mango pickle or c'rds, Making time: ?$ min'tes,

Makes: !$(!= theplas Shelflife: =(? days,

(((((((((((((((((( * Exported from MasterCook * Michelle5s Frilled Chicken With &D)ain Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < +oneless (( skinless* chicken (( +reasts ***M&R%B&6E*** = ta+lespoons yog'rt ! ta+lespoon minced garlic ! teaspoon aD)ain ! teaspoon tandoori masala salt to tase Marinate chicken for =(< ho'rs, Frill or +roil 'ntil done +'t still D'icy 7internal temperat're !8$(!8C.9 So'rce: Michelle Singh

(((((((((((((((((( * Exported from MasterCook * Miencho) So'p Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! floret ca'liflo)er = leaves of ca++age ! small carrot peeled ! corn co+ +oiled ! onion ! tiny sprig spring onion ! sprig mint leaves chopped fine ! teaspoon coriander chopped fine ! teaspoon soyasa'ce ! small dry red chilli cr'shed salt to taste pepper to taste = teaspoons cornflo'r !>= ta+lespoon +'tter ? c'ps )ater of vegeta+le stock Chop vegeta+les very fine, Remove kernel of corn, Aeat +'tter to melt in a heavy pan, &dd vegeta+les and stirfry till tender, &dd ? c'ps )ater* +ring to a +oil, Make paste of cornflo'r in !>< c'p )ater, &dd to so'p* stirring contin'o'sly till it re+oils, &dd soyasa'ce* chilli* salt* pepper* coriander* mint, Stir and simmer till so'p thickens, Serve hot )ith chillies in vinegar and garlic sa'ce, Making time: =$ min'tes Makes: ? so'p +o)ls

((((((((((((((((((

* Exported from MasterCook * MilaD'la Shrikhand Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Side 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps milk ! teaspoon c'rd (( +eaten ! c'p s'gar (( po)dered = cardamom (( po)dered a fe) strands saffron (( dissolved in a (( little )arm milk = drops rose essence ! drop rose color ! teaspoon sliced pistachios ! drop green color ! ta+lespoon chopped mixed dried fr'its BE%H the milk, When slightly cool* add +eaten c'rd, Set c'rd for !$ to != ho'rs, #ie the c'rd in a m'slin cloth and hang for t)o ho'rs for the )ater to drain o't, #ie a strong cloth over a pan and add a small 1'antity of s'gar and c'rd at a time and mix )ell over the cloth 'ntil the mixt're is strained thro'gh the cloth, Repeat the process 'ntil all the c'rd and s'gar is 'sed 'p, &dd cardamom po)der and mix )ell, 6ivide the shrikhand in three e1'al portions, #o the first portion* add saffron, &dd rose essence and rose color to the second portion* and the chopped pistachio and green color to the third portion, &rrange three different layers of shrikhand one after the other in a tall serving glass* sprinkling the chopped n'ts in(+et)een, Serve chilled,

(((((((((((((((((( BE#ES : & m'lticolored c'rd +ased delicacy

* Exported from MasterCook * MilaD'la Shrikhand 7& M'lticolo'red C'rd Based 6elicacy9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:<$ Categories : Cheese &nd Eggs 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps milk ! teaspoon c'rd (( +eaten ! c'p po)dered s'gar = cardamom (( po)dered fe) strands saffron (( 7dissolved in a (( little )arm milk9 = drops rose essence ! drop rose color ! teaspoon sliced pistachios ! drop green color ! ta+lespoon chopped mixed dry fr'its #ime re1'ired: <$ min'tes pl's setting and draining time Boil the milk, When slightly cool* add +eaten c'rd, Set c'rd for !$ to != ho'rs, #ie the c'rd in a m'slin cloth and hang for t)o ho'rs for the )ater to drain o't, #ie a strong cloth over a pan and add a small 1'antity of s'gar and c'rd at a time and mix )ell over the cloth till the mixt're is strained thro'gh the cloth, Repeat the process till all the c'rd and s'gar is 'sed 'p, &dd cardamom po)der and mix )ell, 6ivide the shrikhand in three e1'al portions, #o the first portion* add saffron, &dd rose essence and rose colo'r to the second portion* and the chopped pistachio and green colo'r to the third portion, &rrange three different layers of shrikhand one after the other in a tall serving glass* sprinkling the chopped n'ts in(+et)een, Serve chilled,

(((((((((((((((((( * Exported from MasterCook * Milan Style So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = potatoes = tomatoes ! onion ! ta+lespoon tiny macaroni +oiled ! ta+lespoon +roken spaghetti +oiled ! ta+lespoon ca++age +oiled ! ta+lespoon oinions chopped ! ta+lespoon carrot grated ! sprig spring onion chopped ! ta+lespoon +'tter ! ta+lespoon cheese grated !>< teaspoon paprika cr'shed ! teaspoon s'gar ! ta+lespoon tomato sa'ce salt to taste Chop potatoes* tomatoes* and onion into ch'nks, &dd 8 c'ps )ater and press'recook till p'lpy, 7&pprox, ? )histles9 Cool* +lend in a mixie* strain* keep aside, Aeat +'tter* add ca++age* onion* carrot* spring onion* stir fry for = min'tes, &dd stock* +oil for !$ min'tes, &dd paprika* salt* s'gar* sa'ce* macaroni* spaghetti* mix )ell, #ransfer to serving +o)l* sprinkle grated cheese, Serve hot, Bote: -o' may 'se cr'shed red chilli if paprika is not availa+le, Making time: =$ min'tes 7excl'ding press're cooking time9 Makes: 8(N servings

((((((((((((((((((

* Exported from MasterCook * Mild Cocon't .ish C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry .ish &nd Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons s'nflo)er oil C shallots (( sliced < garlic cloves (( chopped ! ta+lespoon m'stard seeds ! !>= po'nds firm )hite fish +oned (( and c'+ed flo'r for d'sting ! teaspoon )hole fen'greek ! !: pc cinnamon or (( cassia ! teaspoon tamarind p'lp ! ta+lespoon t'rmeric C o'nces grated creamed cocon't ER !>= can cocon't milk Aeat the oil and fry the shallots* garlic and m'stard seeds for !(= mins, 6'st the fish )ith flo'r and +riefly seal +oth sides in the hot oil, &dd the rest of the spices and tamarind p'lp* dissolved in eno'gh )ater 7 here is )here % 'sed the cocon't milk9 to cover the fish, Simmer* covered* for =$ min'tes* 7omit this next step if 'sing the cocon't milk9 then stir in the grated cocon't 'ntil amalgamated into the sa'ce,

(((((((((((((((((( * Exported from MasterCook * Mild C'rry Masala 7 6ry Mixt're 9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 ta+lespoons coriander seeds < !>= ta+lespoons )hite c'min seed = ta+lespoons fennel seeds

= = = ? = = !

ta+lespoons fen'greek seeds pieces cassia +ark ta+lespoons cloves +ay leaves ***FREGB6 S"%CES*** ta+lespoons garam masala ta+lespoons t'rmeric ta+lespoon 9 ginger

Roast and grind the )hole spices, &dd to gro'nd spices and store in air(tight container,

(((((((((((((((((( * Exported from MasterCook * MiliDh'li Sa+ i Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps mixed +oiled vegeta+les =$$ grams paneer (( 7cottage cheese9 = tomatoes (( chopped !>= c'p fresh milk = pinches s'gar ? ta+lespoons ghee oil (( for deep(frying salt (( to taste ***#E BE M%KE6 %B#E & "&S#E*** ! large onion ! ta+lespoon kh's(kh's (( 7poppy(seeds9 ! ta+lespoon grated fresh cocon't = sticks cinnamon = cloves !$ peppercorns 8 ;ashmiri chiles ? teaspoons coriander seeds ! !>= teaspoons c'min seeds C cloves garlic ! !: piece ginger Spicy mixed Jegeta+les,

"reparation time: ?$ min'tes Cooking time: =$ min'tes !, 6eep fry the paneer lightly in oil, "lace in )arm )ater, =, Aeat the ghee and fry the paste for at least ? to < min'tes, ?, &dd the tomatoes and fry again for ? to < min'tes, <, &dd the vegeta+les* paneer* cream* s'gar* salt and ! c'p of )ater and cook for !$ min'tes, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Milk Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram &lmonds !$$ gram "istachios Freen = teaspoons Cardamom "o)der !>= teaspoon Saffron Strands Crisper the saffron on a )arm griddle, Cr'sh )ith hand, %n a small dry grinder mix all ingredients and r'n till a coarse mixt're is got, Store in an air tight Dar, Makes: ! c'p,

((((((((((((((((((

* Exported from MasterCook * Milk "oli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= liters milk ? c'ps s'gar 8 cardamoms peeled !>< teaspoon safforn = c'ps maida ! ta+lespoon ra)a a pinch of salt oil for frying Sieve the maida )ell, &dd ra)a* salt and a little )ater and knead into a stiff do'gh, Contin'e kneading till do'gh is smooth, ;eep aside for ten min'tes, #ake a lemon si ed +all and roll o't into a thin p'ri, C't into fo'r segments, Aeat oil in a kadai and deep fry the p'ris on medi'm flame, 6rain excess oil, Boil the milk )ith the s'gar till the 1'antity red'ces to one litre, Remove from fire and sprinkle )ith saffron and cardamom seeds, &dd colo'r if desired, Bo) add the prepared p'ris one +y one, 6elicio's hot or chilled,

(((((((((((((((((( * Exported from MasterCook * Milk #oasted Sand)iches Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 slices large si ed sand)iches +read ! c'p milk = ta+lespoons grated cheese

+'tter to spread on slices c'c'm+er thinly sliced salt fresh gro'nd +lack pepper

Aold ? slices at a time and c't diagonally to get six triangles, ;eep each set of ? separate so they fit one on the other exactly, #ake the milk in a sa'cer, Gse a c'tting +oard to make the sand)ich, &pply +'tter to the +read* dip in milk of =(? seconds, "lace on the +oard, Spread some cheese, Sprinkle a pinch of salt and pepper, &pply +'tter to next slice* dip and place on first, "lace c'c'm+er slices on it, Sprinkle salt and pepper as +efore, &pply +'tter to third slice, 6ip and place on second, &pply a dot of +'tter on top, Hift )ith a spat'la and place on a )armed griddle, #oast the s'rfaces and sides till +ro)n* t'rning to toast all over, Repeat for remaining sand)iches, %f griddle is large many can +e done at a time, Serve hot )ith french fries spicy ketch'p and decorated )ith thin ca++age strips, Jariation: #he fillings may +e varied as per fancy like +oiled potato slices* capsic'm rings* onion rings in one or more com+inations, &lso cr'shed red chilli or paprika may +e sprinkled on the cheese if a tangy taste is desired,

(((((((((((((((((( * Exported from MasterCook * Mint &nd Coriander Ch'tney Recipe By : Somesh Rao Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch coriander leaves ! +'nch mint leaves ! green chile ! o'nce seedless tamarind

! < !

ta+lespoon salt ta+lespoons )ater medi'm onion

!, Wash and soak tamarind in )ater for !>= ho'r, =, Clean pick and )ash the coriander and mint, ?, Separate p'lp from tamarind and s1'ee e o't the p'lp, <, Frind coriander* mint* green chile and onion to fine paste, C, &dd the tamarind p'lp and salt, 8, Blend )ell, %n an airtight Dar* can +e refrigerated for 'p to one )eek,

(((((((((((((((((( * Exported from MasterCook * Mint &nd Coriander 6ip Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? o'nces mayonnaise ? o'nces )hole milk nat'ral yogh'rt = ta+lespoons fresh mint leaves or =tsp mint ch'tney !>= o'nce coriander leaves incl'ding the tender (( chopped (( stalks ! clove garlic (( peeled and chopped ! teaspoon peeled and chopped root ginger ! green chilli (( seeded and chopped !>= teaspoon salt ! teaspoon s'gar !>= teaspoon paprika "'t all the ingredients* except paprika* in an electric +lender and +lend 'ntil smooth, #ransfer to a serving dish and chill for !(= ho'rs, Serve sprinkled )ith paprika, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved,

Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Mint &nd C'c'm+er Raita 7%ndia9 Recipe By : Aealthy %ndian Cooking +y Sheh ad A'sain Serving Si e : < "reparation #ime :$:!$ Categories : *%ndian Raita &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps lo)fat plain yog'rt ! fresh red chili (( diced ! ta+lespoon chopped fresh cilantro ! teaspoon s'gar ! teaspoon mint sa'ce (( see note !>< teaspoon salt (( or to taste !>= c'c'm+er (( peeled and finely diced fresh mint sprigs Whisk yog'rt 'ntil smooth in medi'm +o)l, &dd chili* cilantro* s'gar* mint sa'ce and salt, Whisk to com+ine, Stir in c'c'm+erR transfer to serving +o)l, Farnish )ith mint springs, M&;ES = c'ps Bote: Mint sa'ce can +e p'rchased at most s'permarkets near the Dams and Dellies or +y the condiments, Botes: Serve as condiment )ith spicy dishes,

(((((((((((((((((( * Exported from MasterCook * Mint &nd Enion Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons s'nflo)er or soya oil ==C gram chopped onions

!C grams fresh mint leaves ! green chilli (( chopped ! !>= ta+lespoons lime D'ice !>= teaspoon salt !>= teaspoon s'gar Aeat the oil over a medi'm heat and fry the onions 'ntil they are soft* +'t not +ro)n 7C min'tes9, &llo) to cool, "'ree the onions )ith the remaining ingredients in a +lender or food processor, #ransfer to a serving dish, Bote: %f stored in a moist're(free* air(tight container this )ill keep for ! month in the fridge, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Mint &nd White Radish Ch'tney 7%ndia9 Recipe By : .lavors of %ndiaR Madh'r Oaffrey Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ c'ps fresh mint leaves (( coarsely chopped < o'nces peeled )hite radish or red radishes !$ fresh hot green chiles (( 7to !=9 (( coarsely chopped ! small onion (( chopped = !>= teaspoons salt (( * or to taste = ta+lespoons fresh lime or lemon D'ice (( 7to ? t+sp9 "RE"&R&#%EB: Com+ine all the ingredients in the container of an electric +lender and +lend* adding = or more ta+lespoons of )ater as needed, BE#E: #his ch'tney is served in the "'nDa+ )ith fried fish and all manner of ke+a+s, -o' may serve it )ith any %ndian meal, #he radish flavor makes it very 'n's'al and appealing,

(((((((((((((((((( * Exported from MasterCook * Mint Ch'tney 7"'dinak' "acchadi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch mint leaves < red chiles ! teaspoon +lack m'stard seeds ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 ! ta+lespoon oil tamarind (( the si e of a small (( lemon salt (( to taste !, Wet tamarind in a little )ater, =, "l'ck and clean mint leaves, 6ry, ?, .ry red chiles* m'stard seeds* +lack gram, Remove from the frying pan for masala, <, .ry mint leaves 'ntil the colo'r t'rns dark, Cook )ell, Frind the masala )ith tamarind and salt, &dd mint leaves and grind,

(((((((((((((((((( * Exported from MasterCook * Mint Ch'tney ( ! Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps mint leaves (( fresh

!>< teaspoon salt !>< c'p s'gar !>< teaspoon gro'nd red pepper = ta+lespoons )ater "'t everything into an electric +lender and mix )ell, Serve )ith veggies,

(((((((((((((((((( * Exported from MasterCook * Mint Ch'tney ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p packed coriander leaves !>= c'p packed mint leaves !>< c'p chopped onion = green chiles (( deseeded and (( chopped !>= teaspoon roasted c'min po)der = teaspoons lemon D'ice salt (( to taste %n a +lender* grind all the ingredients to a smooth paste* adding little )ater* if re1'ired, Store in a Dar in the refrigerator, -o' can vary the proportion of the mint and the coriander leaves* according to yo'r liking,

(((((((((((((((((( * Exported from MasterCook * Mint(Coriander Ch'tney Recipe By : Sh'+ha B, S'++arao Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm +'nch fresh coriander ! medi'm +'nch fresh mint 8 fresh Dalapeno peppers (( 7or9* to taste ! small onion (( chopped ! piece fresh ginger (( 7!>=:9* peeled and (( grated ! ta+lespoon lime D'ice !>= teaspoon s'gar salt (( to taste ! ta+lespoon vegeta+le oil !>= teaspoon m'stard seeds !>= teaspoon c'min seeds #his tong'e(tingling ch'tney from %ndia goes )ell )ith party snacks* +reads* and rice dishes, #he spiciness can +e adD'sted to individ'al palates, Coarsely chop coriander* mint* and peppers, "rocess first eight ingredients in a +lender* adding eno'gh )ater to make a coarse paste, #ransfer to a nonmetallic container, Aeat oil in a sa'cepan, &dd m'stard seeds and let them spl'tter, &dd c'min seeds and stir 'ntil fragrant, Remove from heat and add to ch'tney, Mix )ell +efore serving, #he ch'tney is +est )hen made D'st +efore serving* +'t leftovers may +e refrigerated and 'sed )ithin =< ho'rs, "'+lished in: #he Aer+al Companion ( Oan'ary>.e+r'ary !33<

(((((((((((((((((( * Exported from MasterCook * Mishti 6oi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ! liter f'll cream milk ! !>= c'ps s'gar = ta+lespoon )ater (( 7= to ?9 ?>< ta+lespoon fresh c'rds

"'t the milk to +oil )ith ! c'p s'gar, Bring to +oil and f'rther +oil for N(4 min'tes, Mean)hile p't remaining s'gar in a heavy sa'cepan, Aeat on high stirring contin'o'sly* till +ro)n like caramel, &dd )ater and stir )ell till +oil is res'med, &dd to the +oiling milk and stir )ell, Boil for a f'rther C(N min'tes, Cool till )arm, &dd c'rds and stir, Either po'r into individ'al c'ps or a single vessel, Cover )ith lids or lid, ;eep in a )arm* dark* dry place 7eg, a kitchen c'p+oard9 till set, Making time: =$ min'tes 7excl'ding cooling and setting time9 Makes: ! litres c'rds or N individ'al !C$ ml c'ps Shelflife: !(= days refrigerated

(((((((((((((((((( * Exported from MasterCook * Mitha ;haDa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps maida (( 7plain flo'r9 !>= c'p Daggery

c'p )ater !>< teaspoon cardamom po)der ! ta+lespoon ghee ghee to deep fry Aeat the )ater and Daggery till all of it dissolves in the )ater, Strain and cool a +it, Mix the cardamom po)der and ghee in the flo'r, ;nead the flo'r )ith the Daggery )ater, #he do'gh sho'ld +e stiff +'t plia+le, Break into approx, =$ parts, ;nead each )ith palm and roll into <: ro'nds, Make many tiny slits )ith knife or fork on each on +oth sides, ;eep them aside on a clean cloth for an ho'r or so to dry a +it, 6eep fry in hot ghee on lo) flame till light golden in colo'r, 6rain and cool for a )hile, #he khaDas )ill +ecome crisper and harder as they cool, Store in airtight container after cooling completely, Making time: <C min'tes Makes: =$(=C pieces

(((((((((((((((((( * Exported from MasterCook * Mithai Si ler Recipe By : Serving Si e : < "reparation #ime :$:?$

Categories

: 6esserts

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < kaD' rolls < pistachio rolls !$$ gram angoori petha 4 cocktail rasg'llas 4 mini g'la+ Dam'ns !$$ milliliter ra+di !$$ gram three colored +oondi ***.ER #AE BEEB6%*** NC grams gram flo'r a pinch of soda +icar+ a fe) drops of red color oil for frying C$ grams s'gar a fe) drops Dale+i color a fe) drops green color #o prepare the +oondi: #o the gram flo'r add soda +icar+ and a little )ater, Mix to a thick +atter, 6ivide into three portions, &dd a color each to the three portions, Aeat oil in a kadai and deep fry the +oondis in hot oil 'ntil done and crisp, &dd eno'gh )ater to the s'gar and simmer 'ntil the syr'p reaches three string consistency, &dd the colored +oondis to the syr'p and soak them for a+o't !$ min'tes, Remove and keep aside, #o prepare the si ler: C't the kaD' rolls and pistachio rolls into halves, Hightly heat the si ler ta)a, &rrange all the s)eets* except ra+di* over the ta)a, Aeat ra+di and po'r at the center, Serve hot ra+di )ith cold mithai,

(((((((((((((((((( BE#ES : &ssorted cold s)eets served )ith hot ra+di

* Exported from MasterCook * Mixed Chaat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram s)eet potatoes ? chillies (( finely chopped =$$ gram potatoes ! !>= teaspoons chilli po)der !$$ gram shelled peas ! teaspoon chaat masala !$$ gram tomatoes ! teaspoon mango po)der = small onions (( chopped salt to taste = small cycynvers = lemons (( D'ice of Boil* peel and dice s)eel potatoes and potatoes, Boil peas, C't tomatoes into 1'arters* "eel and dice c'c'm+ers, %n a large +o)l* place all the vegeta+les along )ith onions and chillies, Sprinkle )ith po)dered spices* salt and lemon D'ice* and mix )ell,

(((((((((((((((((( * Exported from MasterCook * Mixed 6al 6osas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice !>? c'p yello) moong (( channa* 'dad dal = ta+lespoons c'rds !>= teaspoon soda +icsar+ = ta+lespoons oil salt to taste oil to shallo) fry Wash rice separately and dals toghether, Soak in plenty of )ater and keep aside for C(8 ho'rs, Wet grind the rice till semolina type grain can +e felt

Wet grind rice till fine,Mix +oth +atters, &dd the c'rds* salt* soda and oil, Mix )ell till fl'ffy and light, ;eep aside for ?(< ho'rs +efore making dosas, Aeat griddle* po'r +atter and make as for plain dosas, Serve hot )ith ch'tney, Make thin or thick as desired, Makes: 4(!$ medi'm si ed dosas Shelflife: ! day refrigerated, #ext're: Hight and thin* folda+le +'t crisp,

(((((((((((((((((( * Exported from MasterCook * Mixed Freens* "'reed 7Saag9 Recipe By : Food Cooking from %ndia* Shahna Mehta Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces spinach (( fresh or fro en 4 o'nces m'stard greens (( fresh or fro en !$ o'nces +roccoli (( fresh or fro en !$ o'nces kale (( fresh or fro en !>= c'p )ater ( (( 7or as needed to (( prevent +'rning9 = ta+lespoons fresh ginger (( chopped ! !>? ta+lespoons garlic (( minced ! ta+lespoon green chiles (( chopped

?>< teaspoon t'rmeric ?>< c'p chopped onions ((( ( < ta+lespoon oil ( or other sa'teing li1'id ! c'p onions (( finely sliced ! ta+lespoon garlic (( minced 8 red chili peppers (( driedR or to taste !>= ta+lespoon c'min seed Wash the greens thoro'ghly and chop them coarsely, %f 'sing fro en greens* defrost and chop, %n a large pot )ith a heavy +ottom* )arm the )ater and p't in all the greens* ginger* garlic* green chilies* t'rmeric po)der* and chopped onions, Bring to a +oil* covered* over moderate heat, #hen stir )ell* red'ce heat to lo) and simmer* covered* another C$ min'tes, Check reg'larly and add more )ater as necessary to prevent +'rning, #he amo'nt of )ater needed )ill depend on yo'r com+ination of greens and )hether they are fresh or fro en, Remove the pot from the heat and +lend the greens 7in +atches if necessary9 in a +lender or food processor along )ith eno'gh li1'id from the pot to make a p'ree, Ret'rn all the p'reed greens to the pot and simmer 'ntil the excess moist're evaporates and the p'ree +ecomes thick, Mean)hile* in a skillet* heat the oil or sa'teing li1'id, Sa'te the sliced onions 'ntil a reddish +ro)n, &dd them to the greens, %n the same skillet then sa'te the minced garlic 'ntil it +ecomes a golden +ro)n, &dd the red chilies and c'min seeds and sa'te another ! to = min'tes, 6o not let the c'min seeds +'rn, "o'r the contents of the skillet into the pot )ith the greens, Stir and serve hot, Sorry % don5t have the n'tritional information, #he only so'rce of fat )o'ld +e if yo' gave in and 'sed a little +it of oil to sa'te the spices at the end,

(((((((((((((((((( BE#ES : #his is a fa+'lo's recipe for greens* especially if yo' have a +ig +lender or food processor, % don5t* and so % can5t make this dish as often as % )o'ld like +eca'se p'reeing +atches of it in my tiny +lender D'st takes too long and is too messy, #his is delicio's eno'gh* tho'gh* that if % had an eye pro+lem % )o'ld pro+a+ly invest in a +ig +lender, %t5s really good the second and third day* as )ell,

* Exported from MasterCook * Mixed Jegeta+le "'lao ( Ae)itt

Recipe By : &lan Ae)itt Serving Si e : < "reparation #ime :$:<$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams ghee or 'nsalted +'tter ! onion (( 7?$ g9* sliced fine = flakes garlic (( 7< g9* chopped fine !>< teaspoon t'rmeric po)der (( 7! g9 !=C gram ca'liflo)er (( c't into florets ! small green pepper (( 7=C g9* c't in long (( strips C$ grams carrots (( 7scraped9* sliced (( fine !<$ gram +asmati rice (( 7)ashed I soaked in (( cold )ater for ?$ min I drained9 =C grams fro en green peas or fresh green peas (( +oiled =C grams fro en s)eet corn salt (( to taste =3$ milliliter )ater ***FR%B6 #E & .%BE "&S#E*** !>= teaspoon +lack c'min seeds or cara)ay seeds (( 7= g9 !>= teaspoon coriander seeds (( 7= g9 ? +lack peppercorns ! +ay leaf ! red chilli = !>= cm cinnamon (( +roken 'p ? green cardamoms Melt the ghee or +'tter over medi'm heat and fry the onion and garlic for eight min'tes or 'ntil golden +ro)n, &dd the gro'nd spices and the t'rmeric po)der, .ry for t)o min'tes over lo) heat* stirring re1'ently, &dd the ca'liflo)er 7or m'shrooms9* green pepper and carrots* stir(fry for t)o to three min'tes, &dd the rice and fry for a f'rther t)o to three min'tes* stirring constantly, &dd the green peas* s)eet corn and salt* and fry )ell, &dd the )ater and +ring to the +oil, Cover the pan and simmer 'ntil all the )ater has +een a+sor+ed 7for != to !C min'tes9, Ether types of long grain rice )ill take longer to cook, 6o not lift the lid or stir the rice d'ring cooking, Remove the pan from the heat* 'ncover and allo) the steam to escape for t)o min'tes, 6o not stir the rice immediately after cooking, Cover the pan and keep it 'ndist'r+ed for !$ min'tes +efore serving, .or a variation* s'+stit'te the ca'liflo)er )ith !=C g, +'tton m'shrooms* halved or 1'artered, Serve )ith +arrah ka+a+s* tandoori chicken* nargisi ka+a+s and a raita or ch'tney,

BE#E: 7Jegeta+le lovers )ill adore this p'lao* the rice and the vegeta+les are cooked together )ith a selection of spices and their individ'al flavo'rs +lend +ea'tif'lly,9 (( &lan Ae)itt

(((((((((((((((((( * Exported from MasterCook * Mixed Jegeta+le Ste) 7M'kkala "'l's'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***RECEMMEB6E6 JEFE#&BHES*** ! dr'mstick ! s)eet potato !>< red p'mpkin < ladyfingers (( 7okra9 tamarind the si e of a +ig lemon9 Daggery (( 7the si e of !>= a lemon9 = ta+lespoons chile po)der ! pinch t'rmeric ! pinch asafetida ! stem c'rry leaves ! teaspoon oil !>= teaspoon c'min seeds !>= teaspoon +lack m'stard seeds salt (( to taste !, Soak tamarind in )ater, Extract a c'p of D'ice, =, Chop vegeta+les 7select any yo' like from the recommended vegeta+les9 to make one f'll c'p of vegeta+les, ?, Boil vegeta+les 'ntil cooked +'t not too soft, %f yo' 'se ladyfingers* add it to the p'l's' only in Step <* don5t +oil it, <, &dd the vegeta+le pieces to tamarind D'ice* add one c'p )ater* chile po)der* t'rmeric* c'rry leaves* salt and Daggery, Cook, %f yo' 'se p'mpkin* mash it lightly, Cook 'ntil thick, C, .ry c'min seeds* asafetida and m'stard seeds, Season,

(((((((((((((((((( * Exported from MasterCook * Mixed Jegeta+les Oaip'r Style 7Sa+Di Oaip'ri9 Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 8>=<>3= Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon c'min seeds ! ta+lespoon coriander seeds ! ta+lespoon mild vegeta+le oil ! medi'm onion (( sliced = ta+lespoons tomato paste !$ )hole cashe) n'ts ! c'p half(and(half ! ta+lespoon ghee C )hole cloves C cardamom pods ! one(inch piece cinnamon stick ! medi'm tomato (( peeled* chopped !>= c'p ca'liflo)er florets !>= c'p +roccoli florets C +r'ssels spro'ts (( c't in half ! medi'm carrot (( c't into =(inch (( sticks !>= c'p diagonally c't green +eans !>= c'p )ater !>= ta+lespoon cayenne pepper !>= ta+lespoon salt (( or to taste !>< c'p raisins fresh mint sprigs for garnish #his makes a delicio's and colorf'l vegetarian entree, Com+ine c'min and coriander in a small skillet and dry(roast over medi'm heat for 8 to 4 min'tes, Remove and set aside, Aeat oil in the same pan* add onion and stir(fry 'ntil +ro)n* com+ine c'min(coriander* fried onion* tomato paste* n'ts and half of the half(and(half, Blend into smooth past and set aside, Aeat ghee in a heavy =(1'art sa'cepan over medi'm( high heat &dd cloves* cardamom and cinnamon* stir 'ntil fragrant, &dd tomatoes and cook 'ntil soft, &dd remaining vegeta+les and stir(fry for C min'tes,

Stir in gro'nd paste* remaining half(and(half* the )ater* cayenne* salt and raisins, Cover cook over medi'm heat 'ntil vegeta+les are tender, Farnish )ith mint sprigs and serve,

(((((((((((((((((( * Exported from MasterCook * Mixed Jegeta+les Hayered Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice +asmati = c'ps mixed vegeta+les sliced flat and +road as (( 7potato* onion* (( per vegeta+les (( 'cchini* ridge (( go'rd* +ottle (( go'rd* french (( +eans* carrots* (( ca'liflo)er or (( capsic'm as per (( choice9 ! tomato chopped = ta+lespoons ghee !>= teaspoon dalchini (( 7cinnamon9 ( lavang (( 7clove9 po)der !>= teaspoon garam masala !>= teaspoon t'rmeric po)der !>= teaspoon dhania po)der salt to taste lemon D'ice to taste !>= teaspoon ginger(garlic grated or paste = ta+lespoons c'rds ! teaspoon mixed c'mmin I m'stard seeds Boil rice till grains separate, Cool in a +ig plate, Aeat ghee in a heavy sa'cepan, &dd c'mmin>m'stard seeds* ginger(garlic paste and cinnamon>clove po)der,

.ry for a min'te, &dd all other masalas* and tomato* fry for another min'te,&dd all vegeta+les and c'rds* cover and cook till vegeta+le are tender, %n a transparent casserole spread half the rice, Wet hand and press do)n lightly, Bo) transfer the vegeta+les onto the rice and spread evenly, Save ! ta+lespoon for topping, &dd the remaining rice and press do)n as +efore, Spread the ta+lespoon leftover masala in the centre of the rice, Cover )ith foil, Bake for !C min'tes +efore serving, Farnish )ith coriander and french fries 7optional9

(((((((((((((((((( * Exported from MasterCook * Mixed Jegeta+les So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small carrot ! florrette ca'liflo)er !>= capsic'm = french +eans (( 7= to ?9 ! onion ! small piec ca++age !>= teaspoon soya sa'ce !>= teaspoon grated ginger and garlic !>< teaspoon cr'shed red chilli salt to taste !>= teaspoon s'gar

= ! =

teaspoons cornflo'r +lo+ +'tter c'ps )ater

Chop all the six vegeta+les either in a chopper or very fine +y hand, Aeat +'tter in a pan, &dd ginger* garlic and vegeta+les, Stir fry the vegeta+les till they look +right and done, &dd )ater and +ring to +oil Mix cornflo'r in !>= c'p cold )ater and add to the so'p* stirring sim'ltaneo'sly, Bring to +oil again, &dd chilli* sa'ce and s'gar and +oil till thick and transparent, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Modak Recipe By : Serving Si e : ! "reparation #ime :$:<$ Categories : 6esserts Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps rice flo'r ! teaspoon oil ! +ig pinch salt ***.ER #AE .%HH%BF*** = cocon'ts (( finely grated < c'ps grated Daggery ! teaspoon cardamom po)der

#his s)eet* st'ffed )ith cocon't and Daggery* is made for the festival of Fanesh Chat'rthi in &'g'st ( Septem+er in Bom+ay, "reparation time: =$ min'tes Cooking time: =$ min'tes Makes =$ !, Boil = !>= c'ps of )ater, &dd salt* oil and slo)ly stir in the rice flo'r so that no l'mps are left, =, Cook )hile contin'ing to stir 'ntil the do'gh t'rns thick, ?, Remove the do'gh from the fire and reserve, <, Aeat Daggery in = c'ps of )ater to make a thick syr'p, #est its consistency +y p'tting a drop in cold )ater ( it sho'ld remain firm, C, When this consistency is reached* add the cocon't gratings and cook on a lo) flame* stirring 'ntil the mixt're is thick, 8, &dd cardamom po)der and cook 'ntil the mixt're is almost dry, Cool, N, 6ivide the rice do'gh in =$ e1'al portions, #ake one portion in the center of an oiled palm and flatten )ith the th'm+ of the other hand to form a ro'nd disc a+o't the si e of the palm, 4, "lace a small portion of the Daggery ( cocon't mixt're in the center of the disc* lift the edges of the disc and* +y making small pleats* cover the mixt're from all sides, 3, Close the top of this modak +y pressing the ends of the pleats caref'lly together, !$, Make all the =$ ra) modaks in this fashion, !!, "'t a little )ater in a press're cooker, "lace the ra) modaks caref'lly on a piece of m'slin over the perforated plate a+ove the )ater level )itho't +reaking them, !=, Steam(cook in +atches )itho't p'tting the )eight on the lid of the cooker, !?, Serve hot )ith a spoon of melted clarified +'tter 7ghee9 po'red on each modak,

(((((((((((((((((( * Exported from MasterCook * Moghlai Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds chicken (( skinless < ta+lespoons 'nsalted +'tter C cardamom pods 4 cloves = !: pcs cinnamon stick = +ay leaves = !>= ta+lespoons almonds (( +lanched = !>= ta+lespoons raisins ! c'p yog'rt ! teaspoon c'min seeds po)der salt I pepper to taste = ta+lespoons vegeta+le oil !, C't the chicken into serving pieces* c'tting )hole legs into t)o pieces and )hole +reasts into 8 pieces, =, Spread chicken in single layer and sprinkle )ith salt and pepper to taste, Mix )ell so that the chicken is )ell coated )ith salt and pepper, Repeat the process on other side, ?, Mix oil and +'tter in large skillet and heat over medi'm(high, When hot* add cardamoms* cloves* cinnamon* +ay leaves and as many chicken pieces as pan )ill hold in single layer, <, .ry the chicken 'ntil +ro)n on +oth sides and transfer to oven proof casserole )ith a fork or spat'la, Repeat the process )ith the remaining chicken, C, Aeat remaining oil in skillet and fry the almonds 'ntil golden +ro)n, #o this add raisins and stir )ell, %mmediately po'r contents of skillet over the chicken, 8, %n another +o)l* stir together yog'rt* c'min po)der* remaining salt and pepper to taste, N, "lace this mixt're over chicken and stir )ell, Cover casserole and place in preheated oven and +ake at ?C$. for =$ min'tes, Repeat the process on other side for another =$ min'tes or 'ntil chicken is tender, 4, Farnish )ith lemon and onion slices and serve hot,

(((((((((((((((((( * Exported from MasterCook * Mogh'l Beef ;heema C'rry With Corn Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Borth %ndian Beef *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons mild vegeta+le oil !>= teaspoon c'min seeds ! half(inch piece cinnamon (( stick < )hole cloves ? green cardamom pods ! c'p chopped onion = garlic cloves (( peeled* cr'shed ! half(inch piece fresh (( ginger* cr'shed !>< teaspoon t'rmeric ! po'nd lean gro'nd +eef ! c'p peeled (( chopped tomato !>= teaspoon gro'nd c'min !>= teaspoon gro'nd coriander !>= teaspoon cayenne pepper ! teaspoon paprika !>= teaspoon salt (( or to taste ! c'p )ater ! c'p 'nflavored yog'rt 4 almonds (( +lanched* gro'nd to paste )ith = ta+lespoons )ater ! teaspoon garam masala (( optional 7see !>= c'p fresh corn kernels * ? ta+lespoons chopped cilantro * +lanched ! min'te in +oiling )ater7or fro en* tha)ed corn9 When cas'al and 1'ick are yo'r main re1'irements* try this one(pot meal from the royal kitchens, 6on5t +e alarmed +y the long list of ingredients* all yo' do is com+ine and cook, Serve this hearty dish )ith toasted pita or .rench +read and a green salad, Aeat oil in a heavy skillet over medi'm(high heat, &dd c'min* cinnamon* cloves and cardamomR stir 'ntil fragrant* a+o't % min'te, &dd onion* garlic* ginger and t'rmeric and cook* stirring* 'ntil onion is lightly +ro)ned* a+o't < min'tes, &dd +eef and cook* +reaking 'p meat )ith a fork* 'ntil no longer pink* a+o't < min'tes, &dd tomato* c'min* coriander* cayenne* paprika and saltR stir and cook for = min'tes, &dd )ater* yog'rt and almond pasteR +ring to a +oil* stirring occasionally, Red'ce heat* cover* and simmer 'ntil mixt're thickens and flavors mello)* a+o't <C min'tes, Skim off fat, Stir in garam masala* corn and cilantro, Bote: & spice +lend availa+le at %ndian grocery markets and some specialty food stores, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * Mogh'l Masala Recipe By : :#he Book of C'rries I %ndian .oods: +y Hinda .raser Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! stick cinnamon (( 7= inch9* cr'shed ! ta+lespoon )hole cloves ! ta+lespoon +lack peppercorns ! ta+lespoon grated n'tmeg seeds from = o green cardamom pods Frind spices to a fine po)der in a coffee grinder or )ith a pestle and mortar, Store in a small* airtight container for 'p to = months,

(((((((((((((((((( * Exported from MasterCook * Mogh'l Style Mixed Jegeta+les With "aneer Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 3>!>3? Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons 'nsalted +'tter !>< c'p mixed n'ts (( 7cashe)s and ( pistachios are good9 !>< c'p raisins = teaspoons minced garlic ! large onion (( finely chopped ! medi'm(si e tomato (( chopped !>= c'p +roccoli florets !>= c'p ca'liflo)er florets !>= c'p green +ell pepper (( c't into ( !(inch diamonds !>= c'p red +ell pepper (( c't into ( !(inch diamonds

medi'm(si e carrot (( sliced* ( then c't into diamonds !>< c'p green +eans (( c't in !(inch ( diagonal pieces !>< c'p peas (( 7fresh or fro en9 !>< teaspoon t'rmeric ! teaspoon gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon gro'nd cardamom, !>= teaspoon cayenne pepper (( 7!>= to !9 ! teaspoon salt !>< c'p )ater 4 o'nces paneer (( 7see recipe9* c'+ed ( and +roiled or sa'teed !>= c'p heavy cream !>= c'p pineapple ch'nks (( 7fresh or ( canned (( drained9 Aeat = ta+lespoons of the +'tter in a large skillet over medi'm(high heat, &dd n'ts and stir( fry 'ntil +ro)n, Remove )ith slotted spoon and set aside, &dd raisins and fry 'ntil pl'mp* remove and set aside, &dd remaining +'tter to the skillet, &dd garlic and onion and cook 'ntil lightly +ro)ned* a+o't < min'tes, Stir in tomato and cook 'ntil soft, &dd remaining vegeta+les and stir(fry for 8 min'tes, Stir in spices* salt and )ater, Bring to a +oil* red'ce heat* cover and cook 'ntil vegeta+les are tender* 4 to !$ min'tes, Stir in paneer* cream and pineapple, Cook 'ntil heated thro'gh, #ransfer to a serving dish, Farnish )ith fried n'ts and raisins,

(((((((((((((((((( * Exported from MasterCook * Mogh'l Jegeta+le C'rry Recipe By : #he C'rry Cook+ook(Charmaine Solomon Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps diced mixed vegeta+les 7carrots (( potatoes* +eans* peas9 !>< c'p +lanched almonds 8 cloves = teaspoons cardamom seeds ! teaspoon dried fen'greek seeds C cm cinnamon stick (( +roken

teaspoons chopped garlic !>= teaspoon chilli po)der !>= teaspoon gro'nd t'rmeric hot )ater ? ta+lespoons ghee ! liter onion (( finely sliced !>< teaspoon gro'nd saffron !>= c'p nat'ral yogh'rt !>= c'p )ater "lace almonds* cloves* cardamom* fen'greek leaves* cinnamon* garlic* chilli po)der and t'rmeric in container of electric +lender )ith eno'gh hot )ater to ena+le +lades to move freely, Blend to a paste on high speed* remove contents and set aside, Aeat ghee in a sa'cepan and fry onion till soft and golden, Stir in the paste and fry till it smells fragrant and ghee comes to the s'rface, &dd saffron po)der and stir in mixed vegeta+les and yogh'rt, &dd salt and )ater and +ring to +oil* cover and simmer till vegeta+les are tender,

(((((((((((((((((( * Exported from MasterCook * Mohan #haal Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram coarsely gro'nd +esan = ta+lespoons milk !>= ta+lespoon ghee C$$ gram ghee C$$ gram s'gar !$$ gram ma)a (( cr'm+led NC$ milliliter )ater yello) food colo'ring = specks of edi+le camphor (( 7+rasso9 7= to ?9 8 cr'shed almonds (( 78 to N9 !>= teaspoon elaichi po)der silver )ar1 Warm milk and mix in melted ghee, Bo) r'+ this into the +esan till it resem+les +read cr'm+s, Cover and keep aside for ?$(<C min'tes, Sieve to +reak 'p any l'mps, #ake a heavy pan and roast +esan in ghee* stirring constantly, Remove )hen it t'rns a nice golden +ro)n* Mix in ma)a, Mean)hile in another pan heat the s'gar )ith the )ater and +oil till a syr'p of t)o thread consistency is ready, Remove from heat, &dd a little yello) colo'r*

edi+le camphor and elaichi, ;eep a )ell oiled !$: diameter )hile +oth are still hot thali ready 7the pieces )ill +e thick9, Mix the syr'p and +esan adding the almonds, Blend )ell and immediately po'r it into the thali, ;eep aside for =< ho'rs, Smear )ith a little hot ghee and gently place )ar1, C't into small diamond pieces and store in airtight tins, #his keeps )ell for !C(=$ days,

(((((((((((((((((( * Exported from MasterCook * MoDan5s %ndian %ce Cream Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p condensed milk ! pint )hipping cream ! c'p )hole milk ! c'p almonds or cashe)s !>= c'p pistachios ! pinch saffron !, Blend all the ingredients and transfer to an al'min'm pan, =, ;eep the pan in the free er for ? ho'rs, ?, Blend ingredients )ell and transfer to a mold, <, ;eep in free er 'ntil serving, C, 6ip mold in hot )ater to loosenR transfer ice cream to platter and garnish )ith sliced almonds,

(((((((((((((((((( * Exported from MasterCook * Molah' ;o ham+h'

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon tamcon = teaspoons salt ! teaspoon m'stard seeds ! pinch t'rmeric !>= can tomatoes ! teaspoon rice po)der !>< teaspoon heeng ***M&S&H&*** ! teaspoon +lack pepper 8 red chiles ! ta+lespoon chana dal ! ta+lespoon toor dal ! ta+lespoon coriander seeds ! ta+lespoon cocon't (( grated Aeat oil* m'stard seeds, &dd < c'ps )ater* tamcon* masala* t'rmeric* tomatoes* and salt to the pan, Boil for a+o't !$ min'tes, &dd hing* rice po)der and stir to thicken, Boil for another min'te or so, Masala: .ry all ingredients 7except cocon't9 in as little oil as possi+le, &dd cocon't* grind 7very fine9 in +lender, RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * Monika5s 6al Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces red lentils ! !>= ta+lespoons ghee ! large onion (( finely chopped = cloves garlic (( finely chopped

ta+lespoon ginger root (( finely grated !>= teaspoon t'rmeric ? c'ps hot )ater ! teaspoon salt !>= teaspoon garam masala fresh coriander (( 7cilantro9* chopped Wash lentils thoro'ghly +y placing in +o)l and covering )ith )ater, Remove any that float* drain )ell, %n heavy +ased skillet* heat ghee and fry onion* garlic and ginger a fe) min'tes over medi'm heat 'ntil onion is golden +ro)n, &dd t'meric and mix to com+ine )ell, &dd lentils, .ry mixt're a+o't = min'tes, &dd hot )ater and +ring mixt're to +oil* then red'ce heat so mixt're is D'st simmering, Cover and cook !C to =$ min'tes, &dd salt and garam masala, Stir )ell and finish cooking lentils 'ntil they are soft and consistency of mixt're is 1'ite thick, %f there5s too m'ch li1'id* remove cover so li1'id )ill evaporate, Spoon into serving dish, Sprinkle )ith coriander,

(((((((((((((((((( * Exported from MasterCook * Monks5 Jegetarian C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil !>= c'p savory golden c'rry paste (( 7recipe a+ove9 ! small +'nc +roccoli (( c't into flo)erets ! small head ca'liflo)er (( c't into flo)erets !>= red +ell pepper (( c't into thin strips ! carrot (( c't into !>=: thick ! !? o can 'ns)eetened cocon't milk ! ta+lespoon fresh lemon D'ice (( 'p to = ? ta+lespoons chopped fresh cilantro if desired %n a )ok or large deep skillet heat the oil over moderate heat 'ntil it is hot and in it stir(fry the c'rry paste for = min'tes, &dd the +roccoli* the ca'liflo)er* the +ell pepper* and the carrot and stir(fry the mixt're for ! min'te* or 'ntil the vegeta+les are coated )ell )ith the paste, Stir in the cocon't milk* simmer the mixt're* covered* stirring occasionally* for 8 to !$ min'tes* or 'ntil the vegeta+les are D'st tender* and stir in the lemon D'ice and salt and pepper to taste, Mo'nd the rice in < so'p +o)ls* spoon the vegetarian c'rry over it* and sprinkle each serving )ith some of the coriander,

(((((((((((((((((( * Exported from MasterCook * Moong Bean Spro't C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p spro'ted moong +eans ! green chile ! stalk c'rry leaves ! teaspoon coriander leaves finely chopped < pinches asafetida !>= teaspoon m'stard I c'min seeds mixed = ta+lespoons oil salt to taste !>= c'p tamarind )ater extract ***M&;E "&S#E E.*** !>= fresh cocon't (( 7! c'p grated9 ! !: piece ginger ***RE&S#E6 #EFE#AER .ER "&S#E*** ! teaspoon coriander seeds ? dry )hole red chiles !>= teaspoon methi (( 7fen'greek9 seeds !>= teaspoon c'min seeds &dd )ater to spro'ts till covered, &dd salt and )hole green chile, Boil and simmer covered till spro'ts are tender, Aeat oil in a heavy pan* add c'min and m'stard seeds, &llo) to spl'tter* add c'rry leaves and asafetida, Stir* add paste* stir* add tamarind )ater* +ring to a +oil, &dd spro'ts* and some of its drained )ater, Simmer for ?(< min'tes, Serve hot )ith rice or roti, ;arnataka region

((((((((((((((((((

* Exported from MasterCook * Moong 6al Chilada Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p green moong dal (( 7)ash I soak ?(< (( ho'rs9 !>< c'p fine semolina !>= teaspoon soda +icar+ ? green chillies finely chopped ! +'nch spring onions finely chopped salt to taste oil to shallo) fry Frind dal fine in a mixie, 76o not remove skins9 ;eep +atter fairly thick* like dosa +atter, &dd all other ingredients* except oil* mix )ell, Aeat one ta+lespoon oil* add to +atter stir, Aeat dosa ta)a 7griddle9* po'r a ladlef'l of +atter in centre, Spread +atter in circ'lar o'ter motion to form a thin pancake, 6ri le a little oil* )hen +ottom is golden* flip sides caref'lly, When done* serve hot )ith green ch'tney and sa'ce, Jariation: S'+stit'te spring onions* )ith chopped coriander or fresh chopped fen'greek leaves, #his )ill change the flavo'r of the pancake s* considera+ly, Making time: =$ min'tes 7excl'ding soaking time9 Makes: !$(!= chilas Shelflife: = days refrigerated +atter 76o not add any other ingredients to gro'nd dal if storing,9

(((((((((((((((((( * Exported from MasterCook * Moong 6hal Ohal .re i Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = o'nces 'nsalted +'tter ! cinnamon stick ? cardamom pods fresh ginger = dried chillies ! large onion ! clove garlic 4 o'nces lentils ! teaspoon gro'nd t'rmeric ! ta+lespoon gro'nd c'min ! teaspoon salt ?>< pint )ater ? fresh green chillies ! can chopped tomatoes fresh coriander Melt the +'tter in a pan over a lo) heat* then add the cardamom pods 7split* cooking them for D'st a fe) seconds, &dd the fresh ginger and cr'shed dry chillies* cooking for another half min'te, #'rn the heat 'p to high and add the thinly sliced onion and garlic* cooking 'ntil they start to +ro)n, &dd lentils 7)hich have +een soaked and drained9 then the t'rmeric* c'min po)der* salt and stir in the )ater, Cook for C(8 min'tes to let the )ater dry o't, &dd chopped tomatoes and the fresh chillies* leaving the stalks intact, .inally add the fresh coriander to taste, Serve hot, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Moong .lo'r "ancakes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p moong dal flo'r (( 7green or yello)9 ! ta+lespoon corriander finely chopped ! carrot grated !>< teaspoon grated ginger ! green chilli gro'nd = pinches soda +icar+ !>= ta+lespoon hot oil salt to taste oil to shallo) fry, Mix all ingredients in a +o)l )ith eno'gh )ater to make +atter, %t sho'ld* thinly coat +ack of a spoon, "o'r the +atter in a +ig spoonf'l on a )armed dosa ta)a or non(stick ta)a 7griddle9, Sprinkle some oil, &llo) to +ecome light +ro)n* flip over and cook other side, Cool and pack, %f desired )ith green ch'tney or sa'ce, Making time: =$ mins, Serves: < pancakes

((((((((((((((((((

* Exported from MasterCook * Moong Aalvah Recipe By : #he -ogi Cook+ook* +y -ogi Jithaldas and S'san Ro+erts Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p moong dhal* !>< po'nd +'tter (( 7! c'+e9 ! c'p s'gar ! c'p )ater * 7)ash )ell* p'ree )ith )ater to make a pasty mixt're9 -o' )ill need a candy thermometer, Aeat +'tter in deep pan, When it +'++les* add the moong paste and stir and fry 'ntil golden +ro)n, Set aside, Cook s'gar and )ater together to =$< degrees ., "o'r the syr'p over the fried +eans and stir very )ell, "o'r onto platter and c't* as a+oveR decorate )ith almond halves etc,

(((((((((((((((((( * Exported from MasterCook * Moong So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p Moong (( 7green gram * )hole9 salt (( pepper to taste lime D'ice to taste !>< teaspoon c'mmin seeds ! +lo+ +'tter or ghee = c'ps )ater ! pinches asafoetida ! Big pinch t'mmeric

"ress're cook )ashed gram till very soft, ;eep aside ! ta+lespoon +oil gram )hole Blend the rest* after cooling %n a pan* heat +'tter &dd c'mmin seeds, When they spl'tter add the asafoetida and moong so'p, &dd salt* t'mmeric* lime and pepper, Boil C(N min'tes, &dd )hole moong kept aside, Boil till thick eno'gh for so'p, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Moong Spro't C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p spro'ted moong ! green chilli ! stalk c'rry leaves ! teaspoon coriander leaves finely chopped ? pinches asafoetida (( 7? to <9 !>= teaspoon m'stard I c'min seeds mixed = ta+lespoons oil salt to taste !>= c'p tamarind )ater extract ***M&;E "&S#E E.*** !>= fresh cocon't (( 7! c'p grated9 ! ! inch piece ginger

! ?

***RE&S#E6 #EFE#AER .ER "&S#E*** teaspoon coriander seeds dry )hole red chillies !>= teaspoon methi (( 7fen'greek9 seeds !>= teaspoon c'min seeds

&dd )ater to spro'ts till covered, &dd salt and )hole green chilli, Boil and simmer covered till spro'ts are tender, Aeat oil in a heavy pan* add c'min and m'stard seeds, &llo) to spl'tter* add c'rryleaves and asafoetida, Stir* add paste* stir* add tamarind )ater* +ring to a +oil, &dd spro'ts* and some of its drained )ater, Simmer for ?(< min'tes, Serve hot )ith rice or roti, Making time: ?$ min'tes Makes: ? servings Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Moongdi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p math (( 7tiny +ro)n gram (( like green gram9 (( dal 7if not (( availa+le 'se green (( moong dal9

c'ps )heat flo'r !>= teaspoon c'min seeds cr'shed coarsely ! teaspoon coriander seeds cr'shed coarsely = teaspoons red chilli po)der !>= teaspoon garam masala (( 7optional9 ? pinches asafoetida (( 7? to <9 salt to taste = ta+lespoons ghee oil to shallo) fry Wash and soak dal for < ho'rs* drain* skins intact, Mix all ingredients* except oil, &dd very little )ater at a time* and knead into a plia+le do'gh, #ake a small l'mp at a time* make ro'nd, Gsing dry flo'r for d'sting* roll into ro'nd as thin as possi+le, Roast on griddle* cooking on +oth sides, 6ri le a little oil on each side "ress )ith a small )ooden presser till +oth sides are crisp, Serve hot* or cool very )ell +efore storing in a tight container, Serve )ith pickles* Dam* ch'tney or c'rds, Making time: <C min'tes Makes: !C(!8 moongdis Shelflife: = )eeks or more

(((((((((((((((((( * Exported from MasterCook * Moothias Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole )heat flo'r ! ta+lespoon semolina !>< teaspoon soda +icar+ = ta+lespoons oil !>= c'p coriander chopped ! c'p +ottlego'rd grated !>= teaspoon red dhilli po)der !>= teaspoon c'min seeds !>< teaspoon t'rmeric po)der !>= teaspoon ginger grated ! ta+lespoon c'rds salt to taste S1'ee e o't the excess )ater from grated go'rd, %n a large plate* sieve the flo'r )ith the soda, &dd semolina* make a )ell in the centre, &dd all other ingredients in the )ell, ;nead into a soft do'gh, Gse greased palms and shape into 8: long* !: )ide rolls, &rrange in a colander to +oil over steam, Er 'se a do'+le )alled steamer, Cover lid tightly and steam for !>= ho'r, C't into !: pieces, Serve piping hot )ith kadhi or fresh c'rds, Bote: -o' may s'+stit'te coriander )ith methi leaves or spinach, -o' may s'+stit'te +ottlego'rd )ith p'mpkin or c'c'm+er, Jariation: %f yo' )ant to convert it to a dry snack* cool the pieces,

Aeat some oil in a kadai* add pieces, Sprinkle chilli po)der* salt* garam masala* lemon D'ice as per taste, Farnish )ith chopped coriander and sesame seeds, Serve )ith toothpicks along )ith tea or coffee, Making time: <C min'tes Makes: ? servings

(((((((((((((((((( * Exported from MasterCook * Motichoor Hadoo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER BEEB6%*** = !>= c'ps (( [ ! gram flo'r (( 7not s'perfine (( variety9 C$$ milliliters milk !>= teaspoon cardamom po)der ? c'ps ghee for deep frying a fineholed shallo) strainer spoon ***.ER S-RG"*** = !>= c'ps s'gar ? !>= c'ps )ater = ta+lespoons milk fe) drops saffron (( 7kesri9 colo'r .or syr'p: "'t s'gar and )ater in a vessel and +oil, When s'gar dissolves* add milk,

Boil for C min'tes till sc'm forms on top, Strain and ret'rn to fire, &dd colo'r and +oil till sticky +'t no thread has formed, &dd cardamom po)der and mix, ;eep aside, .or +oondi: Mix flo'r and milk to a smooth +atter, Aeat ghee in a heavy frying pan, Aold strainer on top )ith one hand, With the other po'r some +atter all over the holes, #ap gently till all +atter has fallen into hot ghee, Stir )ith another strainer and remove )hen light golden, ;eep aside, Repeat for remaining +atter, %mmerse +oondi in syr'p, 6rain any excess syr'p, Spread in a large plate, Sprinkle fe) teaspoon hot )ater over it, Cover and keep for C min'tes, Shape in laddoos )ith moist palms, Cool and keep open to dry* +efore storing in containers, Making time: ! ho'r Makes: =C pieces Shelflife: ?(< days o'tside 7room temperat're9R = )eeks refrigerated

((((((((((((((((((

* Exported from MasterCook * Mrid'la5s %ndian ;itchen Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large a'+ergine C o'nces )hole milk nat'ral yogh'rt = teaspoons chopped fresh ginger ! green chilli (( chopped !>= o'nce fresh coriander (( incl'ding the (( tender stalks* (( ro'ghly chopped !>= teaspoon salt !>= teaspoon s'gar !>= teaspoon paprika "re(heat the grill to high and make at least t)o small incisions in the a'+ergine to prevent it from +'rsting d'ring cooking, "lace the )hole a'+ergine approximately 8 inches +elo) the element and grill for 4(!$ min'tes* t'rning it over half )ay thro'gh, Remove and cool thoro'ghly, Slit the a'+ergine length)ays into t)o halves and scrape off the flesh )ith a knife or a spoon, 6iscard the skin, "rocess the a'+ergine flesh along )ith the remaining ingredients* except for the paprika* 'ntil smooth, #ransfer to a serving dish and sprinkle the paprika on top, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * M'ghlai &loo Recipe By :

Serving Si e : < "reparation #ime :$:?C Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ potatoes (( 7to !=9 ?>< c'p fresh c'rds = onions (( grated = teaspoons c'min* po)dered ! teaspoon chile po)der !>< teaspoon t'rmeric po)der ! c'p +oiled green peas = ta+lespoons fresh cream !>= teaspoon s'gar ? ta+lespoons ghee salt (( to taste ***#E BE FREGB6 %B#E & "&S#E*** ? cloves garlic < cloves = ta+lespoons poppy seeds (( 7kh's(kh's9 ( 7to ?9 ! !>=: piece ginger (( 7!= mm9 = green chiles = cardamoms "otatoes and "eas in a Spicy C'rry, "reparation time: !C min'tes Cooking time: =$ min'tes !, "eel the potatoes, "rick them thoro'ghly )ith a toothpick and soak in cold )ater, &fter a+o't !$ min'tes* remove from the )ater and add the c'rds and salt, ;eep aside for ! ho'r, =, Aeat the ghee and fry the onions for ! min'te, &dd the paste and fry again for ! min'te, ?, &dd the coriander(c'min seed po)der* chile po)der and t'rmeric po)der and fry again for a fe) seconds, <, &dd the potato mixt're and = c'ps of )ater, Cover and cook 'ntil the potatoes are soft, C, &dd the green peas* cream and s'gar, Serve hot,

(((((((((((((((((( * Exported from MasterCook * M'ghlai Chicken "arathas

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram mincedchicken 8 green chillies < chopped tomatoes = chopped onions ! teaspoon chilli po)der ! teaspoon garam masals !$ chopped cloves garlic ! = inch piece ginger (( cr'shed salt to taste a handf'l of chopped coriander leaves < ta+lespoons ghee, .irst of all* heat ghee* fry ginger and garlic, "'t in minced chicken and simmer )ell, Stir in garam masala* salt and chilli po)der, &dd tomatoes and fry till tender* and ghee +egins to separate, &dd onions* green chillies and chopped coriander leaves, Set it aside to cool it off, .or st'ffing it inthe "arathas: .irst take =C$ gms, of sieved plain )heat flo'r, R'+ in some ghee and !><th t+lsp, of salt, &dd some )ater to make a do'gh, ;nead )ell till it is smooth and plia+le, Roll it o't )ith yo'r hands into a long roll a+o't = inches in diameter, C't into pieces of e1'al si e and flatten it, .ill in the chicken mixt're* p't other flattened* roll o't )ith a rolling pin into a cake and shallo) fry on a tava 7girdle9 on +oth sides till light +ro)n, Serve it )ith m'tton c'rry or any vegeta+le c'rry,

(((((((((((((((((( * Exported from MasterCook * M'ghlai Chicken With &lmonds Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !: piece ginger 4 cloves garlic 8 ta+lespoons +lanched almonds

N ! = C !$ =

ta+lespoons vegeta+le oil : cinnamon stick +ay leaves cloves pods cardamom medi'm onions (( 7c't into small (( pieces9 = teaspoons gro'nd c'min seeds !>4 teaspoon red pepper (( 'p to !>= N ta+lespoons yog'rt ! small cart )hipped cream !>< teaspoon garam masala = !>= po'nds chicken +oneless (( 7= trays of holy (( farms9 = !>= teaspoons salt one +'nch coriander leaves

Frind the ginger* garlic* and almonds )ith )ater, Aeat oil in a non(stick pan* and fry the chicken 'ntil it t'rns golden +ro)n, ;eep it aside and drain the oil, Aeat some oil and add the cardamom* +ay leaves and cloves and fry 'ntil the +ay leaves t'rn +ro)n, &dd the onions and fry for a fe) min'tes, "o'r the paste from the +lender and fry for a co'ple of min'tes 'ntil the oil separates, &dd ! ta+lespoon of yog'rt and fry for ?$ seconds, ;eep adding ta+lespoons of yog'rt and fry 'ntil yo' get a consistent mixt're, &dd the chicken* )hipped cream and salt and cook gently 7lo) heat9 for =$ min'tes, &dd Faram Masala and coriander leaves and cook for another !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * M'ghlai 6ahi &loo M'rgi 7Chicken With "otatoes C'rds9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( NC$ gram chicken (( 7c't into small (( pieces )ith only (( fe) +ones left in9 =C$ gram small potatoes ? medi'm si ed onions

? ta+lespoons fresh coriander leaves (( +roken('p ! !>= inch lon ginger !>= teaspoon chilli po)der = teaspoons garam masala 8 cloves garlic < medi'm si ed tomatoes = c'ps stale c'rd = teaspoons t'rmeric = c'ps )ater salt to taste, Scr'+ and +oil 'npeeled potatotes, When cool* peel them off and c't them in halves length)ise* and place in a shallo) dish, Mince onions* garlic* her+s and ginger together* mix them )ith salt* garam masala* chilli po)der and the stale c'rd, #ake half of this onion mixt're and mix the potatoes and )ell )ashed pieces of chicken )ith it, ;eep it aside for ! to = ho'rs, Bo) take a large* heavy al'mini'm sa'cepan* fry the remaining of the onion mixt're in ghee, &dd t'rmeric* and soon after p't in the sliced tomatoes* and fry gently for a little )hile longer, Bo) add seasoned pieces of chicken* mix thoro'ghly and fry for C to !$ mts, Bext add the = c'pf'ls of )arm )ater* +ring it to +oil* then t'rn the heat lo) and cook )ith the lid on 'ntil the chicken is tender, %t )o'ld +e so in a+o't one and half ho'rs,&dd no) the seasoned potatoes* caref'lly mixing them in )ith the chicken, Sho'ld yo' feel so add a little more hot )ater and simmer on the gas ring or in the oven for ?$ mts, Serve it )ith p'lao or other vegeta+le dishes,

(((((((((((((((((( * Exported from MasterCook * M'ghlai Ham+ Biryani Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : Ham+ Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long(grain rice ? ta+lespoons salt ! teaspoon saffron threads = ta+lespoons )arm milk = medi'm onions (( peeled

< ! <

cloves garlic ?><: pc ginger (( peeled* chopped ta+lespoons almonds (( +lanched =>? c'p X? ta+lespoons )ater ?>< c'p vegeta+le oil ? ta+lespoons golden raisins ! !>= po'nds lam+ meat (( +oned* sho'lder or (( leg* c't into !: c'+ ! c'p plain yog'rt 8 )hole cloves !>= teaspoon +lack peppercorns !>= teaspoon )hole cardamom seeds ! teaspoon )hole c'min seeds ! teaspoon )hole coriander seeds ! stick cinnamon !>< ta+lespoon n'tmeg !>< teaspoon cayenne pepper = ta+lespoons 'nsalted +'tter (( c't into 4 pcs ? medi'm hard(+oiled eggs (( peeled Wash the rice in several changes of )ater, 6rain rice and p't it in a large +o)l, &dd = 1'arts of cold )ater and ! ta+lespoon of salt, Mix and soak rice for ? ho'rs, "'t the saffron threads in small cast iron skillet over medi'm heat, #oss the threads 'ntil they t'rn a fe) shades darker in color, "'t )arm milk in c'p and cr'mple saffron into milk, Het the saffron soak in the milk for ? ho'rs, Chop the onions ro'ghly and p't into +lender )ith garlic* ginger* = ta+lespoons of the almonds and ? ta+lespoons of )ater, "'ree into a paste, Aeat 8 ta+lespoons of the oil in a !$(inch non(stick skillet, When oil is hot add the raisins and fry 'ntil +ro)n and crisp, Remove raisins after a fe) seconds, "'t the raisins on a plate )ith a paper to)el to a+sor+ the oil, "'t the remaining almonds in the oil and fry 'ntil golden, Remove almonds and place on paper to)el )ith raisins, Set aside for garnish, "'t the meat c'+es in the oil* a fe) at a time* and +ro)n on all sides, &s each +atch is +ro)ned set aside in +o)l, &dd another N ta+lespoons of oil to the skillet and t'rn heat to medi'm, When oil is hot* p't the onion garlic paste from the +lender into the oil and fry )hile stirring all the time 'ntil the paste takes on a +ro)n color, %f it sticks slightly to the pan* p't in a little )ater and keep stirring, Ret'rn meat to skillet along )ith any D'ices in the +o)l, &dd the yog'rt* a ta+lespoon at a time* stirring )ell +et)een additions, "'t in ! !>< teaspoon salt* and =>? c'p )ater, Stir )ell and +ring to a +oil, Cover and t'rn do)n heat to a simmer and cook meat for ?$ min'tes* stirring every !$ min'tes or so to prevent +'rning on the +ottom, While meat is cooking* p't the cloves* peppercorns* cardamom seeds* c'min seeds* cinnamon* n'tmeg into a spice grinder and t'rn into a po)der,

When meat has cooked for ?$ min'tes* add all the spices from the grinder as )ell as the cayenne and mix )ell, Cover again and contin'e to cook for another ?$ min'tes* stirring every !$ min'tes or so to prevent +'rning on the +ottom, Remove cover* raise heat to medi'm and )hile constantly stirring red'ce 'ntil yo' have a+o't ?>< c'p of li1'id remaining in the +ottom of the pan, #'rn off the heat and remove as m'ch of the fat as possi+le, Spread o't the meat and sa'ce in the +ottom of a glass casserole, cover and keep )arm, "reheat oven to ?$$., Bring ? !>= c'ps of )ater to a +oil in a pan, &dd ! !>= ta+lespoons salt, 6rain rice and )ash it 'nder r'nning )ater, Slo)ly add the rice to the +oiling )ater stirring as yo' add it, Bring rice to a rapid +oil and hold for 8 min'tes, Remove pan from heat and drain rice, "'t the rice on top of the meat piling it 'p into a little hill, Make a hole in the top of the rice hill ! inch diameter going do)n to the +ottom of the rice pile, 6ri le the saffron milk mixt're along the sides of the rice hill, Hay the +'tter pieces along the sides of the hill, Cover the dish )ith foil and place in oven for ! ho'r, Remove from oven and garnish )ith sliced hard(+oiled eggs* raisins and almonds,

(((((((((((((((((( * Exported from MasterCook * M'halla+ia Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p rice flo'r ? c'ps milk a pinch of salt !>< c'p s'gar ?>< c'p almonds (( gro'nd to paste ! ta+lespoon rose )ater a handf'l of pistachios or almonds for serving a fe) pomegranate seeds (( 7optional9 BHEB6 the rice flo'r )ith !>< c'p milk to a smooth paste, Bring the remaining milk to a +oil in a heavy +ottomed pan, &dd the rice flo'r paste* salt and s'gar, ;eep stirring 'ntil )ell

mixed, ;eep stirring constantly )ith a )ooden spoon over medi'm heat 'ntil the mixt're +'++les gently, Simmer on lo) heat for five min'tes* stirring often or 'ntil cooked, Stir in the gro'nd almonds 'ntil )ell +lended, &dd the rose )ater, Remove from heat and stir occasionally 'ntil the mixt're cools a little, "o'r into a large serving +o)l or fo'r individ'al dishes, Chill and serve garnished )ith pistachios or almonds and pomegranate seeds,

(((((((((((((((((( BE#ES : &lmond Cream "'dding

* Exported from MasterCook * M'halla+ia 7&lmond Cream "'dding9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:=$ Categories : Cheese &nd Eggs 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p rice ( (( 7gro'nd to a fine (( po)der9 ? c'ps milk ! pinches salt !>< c'p s'gar ?>< c'p almonds (( gro'nd to paste ! ta+lespoon rose )ater ! handf'l pistachios or almonds (( for serving fe) pomegranate seeds (( optional #ime re1'ired: =$ min'tes pl's cooling time Blend the rice flo'r )ith !>< c'p milk to a smooth paste, Bring the remaining milk to a +oil in a heavy +ottomed pan, &dd the rice flo'r paste* salt and s'gar, ;eep stirring till )ell mixed, ;eep stirring constantly )ith a )ooden spoon over medi'm heat 'ntil the mixt're +'++les gently, Simmer on lo) heat for five min'tes* stirring often or till cooked, Stir in the gro'nd almonds 'ntil )ell +lended, &dd the rose )ater, Remove from heat and stir occasionally till the mixt're cools a little, "o'r into a large serving +o)l or fo'r individ'al dishes,

Chill and serve garnished )ith pistachios or almonds and pomegranate seeds,

(((((((((((((((((( * Exported from MasterCook * M'iinDa Aaa1 7Freens Ef ;ohlra+i9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = knol kohls (( 7only the greens9 ? kashmiri red chillies = pinches soda +icar+ (( 7= to ?9 salt to taste !>= teaspoon (( grated garlic ! teaspoon )heat flo'r ? c'ps )ater ! ta+lespoon oil Chop green leaves 7incl'ding stems9 into =: pieces, Wash )ell and drain, Aeat oil in a large deep sa'cepan, When smoking* add all ingredients except )heat flo'r, Bring to a +oil, Simmer 'ncovered till most of )ater evaporates, #he leaves sho'ld +e tender +y then, 7approx, ?$(?C min'tes9, Sprinkle ! teaspoon )heat flo'r and stir )ell till remaining li1'id thickens, Serve hot )ith k'lchas or flavo'red rice, Jariation: #ry s'+stit'ting knol kohl leaves )ith +ig leafed spinach,

Making time: <C min'tes Makes: ? servings Shelflife: Serve immediately

(((((((((((((((((( * Exported from MasterCook * M'lakkaya Sam+har Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split red gram ? ta+lespoons tamarind paste !>? teaspoon t'rmeric !>= teaspoon m'stard seeds !>= teaspoon red chile po)der !C c'rry leaves (( 7to =$9 ? ta+lespoons oil salt (( to taste ***SE# !*** = medi'm tomatoes = medi'm onions ? small green chiles ? medi'm dr'msticks ***SE# =*** ! teaspoon rice ! teaspoon split +lack gram ? teaspoons coriander seeds ! teaspoon Bengal gram !>< teaspoon fen'greek seeds = dry red chiles ! sm piece asafetida * ! teaspoon oil

%n a small skillet heat one teaspoon of oil and add set =, En less than medi'm heat fry 'ntil rice t'rns light +ro)n, Remove from heat and let cool, When cooled make into a fine po)der and keep aside, C't ingredients of set ! into slightly larger than +ite si ed pieces, 76r'mstick is 's'ally c't into pieces* each of length =,C inch9, ;eep aside, &dd t)o c'ps of )ater to the split red gram and +oil 'ntil very soft, %n a large pot add < c'ps )ater* tomato* dr'mstick* onion and green chile pieces* tamarind paste* t'rmeric* salt and red chile po)der and on medi'm heat +ring to a +oil, Cook for !$ more min'tes or 'ntil the vegeta+le pieces are soft, Bo) add the cooked red gram and cook for !$ more min'tes, Bo) add po)dered set ? and stir )ell and cook again for !$ min'tes, %n a deep skillet heat oil and add m'stard seeds, When m'stard seeds +egin to pop* add coriander and c'rry leaves, .ry for t)o min'tes and no) add asafetida, %mmediately add contents of the a+ove pot and cover, Remove from heat, #his goes very )ell )ith dosa and plain )hite rice, *&safetida may +e omitted if yo' need a strong dr'mstick flavor, Bote: -o' may 'se !,C tsp, of sam+ar po)der instead of set =, "reparation #ime: =C min'tes Cooking #ime: <C min'tes

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p 7Satterly9 Recipe By : Serving Si e : C "reparation #ime :$:$$ Categories : Jegetarian So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p 6ried chick peas ! medi'm Enion (( chopped = ta+lespoons Fhee ! Red chile (( )hole ! pinch Cayenne pepper ! teaspoon #'rmeric ! ta+lespoon Coriander < c'ps Stock

! ! ! ! !

Salt to taste medi'm Carrot (( chopped large "otato (( c'+ed Freen +ell pepper (( chopped #omato (( chopped !>= c'p Frated cocon't ! c'p Cocon't milk = ta+lespoons Hemon D'ice = teaspoons Cilantro>parsley Soak* rinse and cook chick peas, Cook for <C(8$ min'tes 'ntil soft* depending on age of the peas, %n a so'p pot* sa'tQ the onions in the ghee for C min'tes, &dd chile* cayenne* t'rmeric and coriander, Sa'tQ for = to ? min'tes* stirring, &dd the stock and the vegeta+les, Simmer for !$ to !C min'tes, &dd the cocon't* cocon't milk* chick peas and cook for a f'rther C min'tes, Remove from heat and let cool for a fe) min'tes, Blend )ell, Ret'rn to pot and add lemon D'ice and cilantro, #he longer this so'p sits* the +etter its flavo'r, Re(heat gently and serve, #here are many variations on M'lligata)ny So'p, #his is mine that omits the traditional chicken stock +'t adds the occasionally 'sed chick peas, "osted +y Mark Satterly in %ntercook

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $! Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***"&R# EBE*** !>= gallon chicken stock ? !>= po'nds chicken or < +oneless chicken +reasts or leg 1'arters !>= )hite pepper !>= teaspoon dry hot m'stard !>= teaspoon gro'nd ginger !>= teaspoon gro'nd mace !>= teaspoon salt

!>= teaspoon po)dered garlic !>< teaspoon gro'nd cloves ! !>= ta+lespoons c'rry po)der ***"&R# #AREE*** = teaspoons cooking oil = c'ps chopped onion = c'ps chopped celery ! !>= c'ps diced carrots ! !>= c'ps diced green pepper ***"&R# .EGR*** < c'ps chopped canned tomatoes !>? c'p applesa'ce = o'nces dried parsley ***REGK*** 8 ta+lespoons flo'r very lightly +ro)ned (( in = o , +'tter Bring stock to a +oil* add chicken* and cook til done, #ake chicken o't of stock* and refrigerate stock then skim off fat, When chicken has cooled* remove skin and +one if necessary* and chop into +ite si ed ch'nks, &fter skimming fat off stock* reheat to simmer* and add ingredients from "art #)o, Sa'tQ vegeta+les in "art #hree a+o't ? min'tes each, &dd sa'tQed vegeta+les and chicken to stock* pl's the ingredients from "art .o'r, Bring to a +oil* stirring fre1'ently, %f desired* mix in Ro'x to thicken,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $= Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p red lentils (( )ashed and drained C c'ps chicken stock !>= teaspoon t'rmeric ! medi'm potato C cloves garlic ! inch ginger (( peeled and chopped ! !>< c'ps )ater

N o'nces +oned and skinned chicken +reast ! !>< teaspoons salt +lack pepper to taste ? ta+lespoons vegeta+le oil ! teaspoon c'min ! teaspoon coriander !>< teaspoon cayenne pepper ! ta+lespoon lemon D'ice Com+ine lentils* stock and t'rmeric in stock pot and +ring to a +oil, Cover and simmer ?$ min'tes, "eel and c'+e potatoR add to so'p after half ho'r, Contin'e simmering for ?$ min'tes, Mean)hile* +lend garlic* ginger and < !>= ta+lespoons )ater to a smooth paste, C't chicken into !>=: c'+es, #oss chicken in +o)l )ith !>< teaspoon salt and pepper to cover, "'ree so'p +ase in +lender, "o'r into +o)l and add remaining salt, Rinse so'p pot and add oil, Aeat oil and add paste and remaining spices, .ry* stirring contin'o'sly* 'ntil the spice mixt're is slightly +ro)ned and separates from the oil, "'t in the chicken pieces and fry =(? min'tes 'ntil chicken is opa1'e, &dd ! c'p )ater and +ring to +oil, Cover and simmer ?(C min'tes or 'ntil chicken is cooked, "o'r in p'reed so'p and lemon D'ice, Stir to mix and +ring to simmer for = min'tes, &dD'st seasonings and serve, from the kitchen of SanDiv and Sonia Singh

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $? Recipe By : Skinny So'ps Serving Si e : 8 "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons canola oil = large onions (( coarsely chopped = large celery stalks (( coarsely chopped ! large garlic clove (( minced < c'ps chicken stock (( defatted = large apples (( * see note

medi'm carrots (( coarsely chopped !>< c'p fresh parsley (( coarsely chopped = ta+lespoons s)eet red peppers (( coarsely chopped ! c'p )ater !>= c'p +oiling potatoes (( peeled I diced = !>= teaspoons c'rry po)der ! teaspoon chile po)der !>= teaspoon gro'nd allspice !>< teaspoon dried thyme !>< teaspoon +lack pepper ! !>= po'nds chicken )ings ! po'nd chicken +reast halves )itho't skin ! !>< c'ps tomatoes* canned (( chopped salt Com+ine oil* celery* onions* and garlic in a large pot, Cook over medi'm heat* stirring* 'ntil onions are limp 7<(C min'tes9, &dd a ta+lespoon of chicken stock if necessary to prevent vegeta+les from +'rning, &dd apples* carrots* parsley* and s)eet peppers and cook* stirring* ?(< min'tes longer, Stir in remaining stock* )ater* potatoes* c'rry po)der* chile po)der* allspice* thyme* and pepper, &dd chicken, Bring mixt're to a +oilR then lo)er heat and simmer* covered* ! ho'r and C(!$ min'tes, Remove pot from heat, Remove chicken from pot, 6iscard chicken )ings and set chicken +reasts aside to cool, Skim off and discard fat on so'p s'rface* 'sing large* shallo) spoon, Stir in tomatoes, Gsing a meas'ring c'p* scoop a+o't = c'ps vegeta+les and li1'id from pot and transfer to a +lender or food processor, Blend or process 'ntil mixt're is completely p'reed, Ret'rn p'ree to pot, When chicken +reasts are cool eno'gh to handle* remove meat from +ones and c't into +ite(si ed pieces, Ret'rn meat to pot and add salt if desired, Reheat 'ntil mixt're is piping hot, Will keep in refrigerator for ? days,

(((((((((((((((((( BE#ES : *)inesap or other tart apple* peeled and coarsely chopped

* Exported from MasterCook * M'lligata)ny So'p ( $< Recipe By : :Extra(Special Crockerypot Recipes: +y Ho' Sei+ert "appas Serving Si e : C "reparation #ime :$:$$ Categories : So'ps &nd Ste)s Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +oiling )ater ! c'p shredded cocon't ! onion (( finely chopped ! carrot (( grated ? ta+lespoons +'tter ! ta+lespoon c'rry po)der ! +roiler(fryer (( c't in pieces < c'ps chicken stock = +ay leaves cilantro (( chopped rice* cooked* hot ! lime (( c't in )edges "o'r +oiling )ater over cocon't and let stand, Gsing a large frying pan* sa'tQ onion and carrot in +'tter 'ntil limp and golden, &dd c'rry po)der, Cook ? to < min'tes, &dd chicken and sa'tQ 'ntil +ro)ned, #ransfer to crockery pot, 6rain cocon't thro'gh )ire strainer, Save li1'id, 6iscard cocon't, &dd cocon't li1'id* stock and +ay leaf to chicken, Season )ith salt and pepper, Cover crockery pot, Cook on high 7?$$ degrees9 = to ? ho'rs* or 'ntil tender, Mo'nd rice in each +o)l, Hadle in so'p, &ccompany )ith lime )edges,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $C Recipe By : S'ndays at Moose)ood Resta'rant* Simon I Sch'ster Serving Si e : 8 "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps onions (( chopped ! celery stalk (( chopped = ta+lespoons vegeta+le oil (( or ghee ! small chile pepper (( seeded and chopped or ! pinch cayenne (( to taste ! teaspoon t'rmeric ! ta+lespoon coriander seed (( gro'nd < c'ps )ater (( or vegeta+le stock !>= teaspoon salt ! medi'm carrot (( chopped

! ! !

large potato (( c't into small c'+es medi'm red and green +ell peppers (( seeded and chopped tomato (( chopped !>= c'p cocon't meat (( 'ns)eetened* grated ! c'p cocon't milk ? ta+lespoons lemon D'ice (( or lime D'ice = teaspoons fresh cilantro (( chopped 7optional9 %n a medi'm so'p pot* sa'tQ the onions and celery in the oil or ghee, When the onions are +ecoming transl'cent* add the chile* t'rmeric* and gro'nd coriander, Sa'tQ for a min'te* stirring to prevent the spices from +'rning, &dd the )ater or stock* salt* carrot* and potato, Bring to a +oil* then red'ce the heat* cover the pot* and simmer the vegeta+les for !$ min'tes, &dd the pepper* tomato* grated cocon't* and cocon't milk, Simmer gently for another !$ min'tes or 'ntil the vegeta+les are tender, #hen add the lemon or lime D'ice and cilantro, &dD'st the seasonings, Serve at once or* even +etter* let it sit for an ho'r or so to +ring o't the flavors and then reheat gently and serve,

(((((((((((((((((( BE#ES : %ndian cooks created this so'p to s'it British taste, S'it yo'r o)n taste )ith this version (( D'st the right amo'nt of spice prepares yo' for fiery things to come! Serves < to 8 * Exported from MasterCook * M'lligata)ny So'p ( $8 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +'tter !>< c'p sliced onion !>< c'p sliced carrot !>< c'p chopped celery !>< chopped +ell pepper ! apple* pared* cored (( sliced ! chopped ra) chicken !>< c'p flo'r ! teaspoon c'rry po)der !>< teaspoon mace

< ! ! ! C

)hole cloves ta+lespoon chopped parsley can ste)ed tomatoes c'p +oiled rice c'ps )hite stock salt and pepper to taste

Melt the +'tter in a sa'ce pan and sa'tQ the onion* celery* carrots* +ell pepper* apple and chicken, Cook 'ntil +ro)ned* and then add the flo'r* c'rry po)der* mace* cloves* parsley and tomatoes, Cover and simmer for !(!>= ho'rs, Aeat the stock in a kettle, Strain the sa'tQed ingredients thro'gh a sieve 7except the chicken9 and add to the stock, &dd the chicken and cooked rice to the stock, Serve )ith so'rdo'gh +read and +'tter, %f desired* ret'rn the veal and more of the cooked chicken to the so'p to make a ste), "reparation #ime: 8 ho'rs

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $N Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons chicken fat = ta+lespoons chopped onion !>< c'p c'+ed carrots !>< c'p c'+ed celery ! small green pepper (( diced ! large apple (( pared and c'+ed !>< c'p flo'r ?>< c'p tomatoes* chopped (( 7canned or fresh9 !>< teaspoon ? !>= c'ps chicken +roth ! c'p cooked chicken salt and pepper to taste Melt chicken fat or margarine, &dd onion* carrots* celery* green pepper and apple, Sa'tQ !$(!C min'tes 'ntil tender, Com+ine !>= c'p chicken +roth and flo'r mixing )ell, &dd to vegeta+les* stirring constantly to +lend, &dd tomatoes* c'rry po)der* ? !>= c'ps chicken +roth* and salt and pepper to taste,

Aeat to +oiling and red'ce heat and simmer one ho'r, &dd chicken and simmer C(!$ min, longer,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $4 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +'tter (( 7!>= stick9 !>< teaspoon cloves* po)dered ! medi'm onion (( sliced ! teaspoon c'rry po)der ! carrot (( medi'm* diced ! sprig parsley (( minced ! green pepper (( diced ! pinch n'tmeg ! stalk celery (( trimmed* diced = !$ o , cans ! apple* tart* med, peeled ! !8 o , can tomatoes* diced* reserve li1'id ! c'p (( cooked and chopped salt and pepper to taste !>< c'p flo'r (( all p'rpose !, Melt +'tter in ? 1'art sa'cepan over medi'm heat, =, &dd onion and sa'tQ 'ntil softened* a+o't = ( ? min'tes, ?, Blend in carrot* green pepper* celery* apple and chicken, Sa'tQ 'ntil vegeta+les are tender* a+o't !$ min'tes, Stir in flo'r, <, &dd cloves* c'rry po)er* parsley and n'tmeg, Blend in +roth )ith tomatoes and reserved li1'id, C, Season )ith salt and pepper, Red'ce head and simmer 'ntil heated thro'gh* a+o't ?$ min'tes,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( $3 Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons +'tter = medi'm onions (( chopped 4 c'rry leaves 7or +ay leaves9 (( 7optional9 ! ta+lespoon c'rry po)der 8 c'ps chicken stock < chicken thighs (( +oned ! c'p thinly sliced celery = c'ps cocon't milk salt and pepper = c'ps hot cooked rice lemon slices Aeat +'tter in a pan and fry onions 'ntil golden, &dd c'rry leaves and c'rry po)der and fry for ! min'te longer, &dd stock* chicken and celery and simmer for =$ min'tes, Remove chicken and dice, &dd chicken and cocon't milk to so'p and +ring to almost +oiling point again, &dD'st seasoning, Serve )ith rice and lemon slices,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( !$ Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd mixed vegeta+les* !$ !>= pints chicken or vegeta+le stock ! garlic clove (( cr'shed ! sprig coriander leaves = ta+lespoons coriander chopped (( as garnish

= ! < ?

ta+lespoons ghee or vegeta+le oil medi'm onion (( finely chopped teaspoons c'rry po)der ta+lespoons plain flo'r !>< pint do'+le cream

* Gse a selection of root vegeta+les* m'shrooms* onions etc "lace the vegeta+les* stock* garlic and coriander sprig in a large pan, Bring to the +oil* cover and simmer for <C min'tes 'ntil the vegeta+les are tender, Blender and re(heat gently, Mean)hile* heat the ghee or vegeta+le oil and fry the onion for a+o't !$ min'tes* stirring constantly 'ntil golden, Stir in the c'rry po)der and flo'r and stir fry for a min'te, &dd this mixt're to the so'p, Simmer the so'p 'ntil it is thickened* then add the cream and chopped coriander leaves, #his famo's so'p is a legacy from the RaD* )hen Britain r'led %ndia 'nder the Jiceroy, %t )as created in the !4th cent'ry +y so'thern %ndian cooks to serve to the sahi+s 7their masters9, Gnfort'nately* many +astardised versions are sold in Britain5s n'mero's %ndian resta'rants, #his version is m'ch closer to the original, #he strength of the c'rry po)der is 'p to yo', % personally like 'sing ;orma po)der 7mild c'rry po)der9* if yo' )ant it hotter 'se Madras 7medi'm9 or even Jindaloo 7hot9,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( !! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s Beverages C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces red split lentils (( picked over* (( )ashed* and drained = pints chicken stock ! teaspoon gro'nd t'rmeric < o'nces potato ! chicken +reast (( +oned and skinnedR (( a+o't N o ! !>< teaspoons salt freshly gro'nd +lack pepper C cloves garlic (( peeled ! ! !>< inch c fresh ginger (( peeled and coarsely (( chopped

! !>< ta+lespoons pl's 4 fl'id o'nces )ater ? ta+lespoons vegeta+le oil ! teaspoon gro'nd c'min seeds !>< teaspoon gro'nd coriander seeds ! teaspoon cayenne pepper ! ta+lespoon lemon D'ice (( 7yo' might )ant (( more9 * a+o't Com+ine the lentils* chicken stock* and t'rmeric in a heavy* medi'm si ed pot and +ring to a +oil, Cover* leaving the lid D'st very slightly aDar* t'rn heat to lo)* and simmer gently for ?$ min'tes, While the so'p simmers* peel the potato and c't into !>= inch dice, When the so'p has cooked for half an ho'r* add the c't potato to it, Cover* leaving the lid slightly aDar again* and contin'e the simmering for another ?$ min'tes, 6'ring this second simmering period* p't the garlic and ginger into the container of an electric +lender, &dd < !>= ta+lespoons )ater and +lend 'ntil yo' have a smooth paste, Remove all fat from the chicken +reast and c't it into !>= inch dice, "'t the chicken in a +o)l, Sprinkle !>< teaspoon salt and some +lack pepper over it, #oss to mix, Ence the so'p +ase has finished cooking* it needs to +e p'reed, % do this in a +lender* in three +atches, "'t the p'reed so'p in a +o)l, &dd ! teaspoon salt to it and mix, Rinse and )ipe o't yo'r so'p pot, "o'r the oil into it and set it over a medi'm flame, When the oil is hot* p't in the garlic(ginger paste* the c'min* coriander* and cayenne, .ry* stirring contin'o'sly* 'ntil the spice mixt're is slightly +ro)ned and separates from the oil, "'t in the chicken pieces, Stir and fry another =(? min'tes or 'ntil the chicken pieces t'rn 1'ite opa1'e, &dd 4 fl o )ater and +ring to a +oil, Cover* t'rn heat to lo)* and simmer for ? min'tes or 'ntil chicken is cooked, "o'r in the p'reed so'p and the lemon O'ice, Stir to mix and +ring to a simmer, #aste the so'p for seasonings, % 's'ally add another teaspoon or so of lemon D'ice, Simmer the so'p very gently for another = min'tes, %f it is too thick* yo' can al)ays thin it o't )ith a little chicken stock or )ater, Serves < ( 8 Madh'r Oaffrey ( %ndian Cookery Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( != Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

!>< c'p yello) lentils (( 7toor dal9 ta+lespoon ca'liflo)er chopped small potato peeled chopped small carrot coarsely grated small onion finely chopped ! inch piece )hite radish coarsely grated 1'arter green cooking apple chopped ta+lespoon celery finely chopped !>= teaspoon c'rry po)der salt to taste ! teaspoon +'tter or oil !>< c'p thick cocon't milk (( 7refer note9 salt to taste pepper to taste ! ! ! ! ! ! ! Wash dal* add potato* ca'liflo)er and < c'ps )ater, "ress're cook till very soft, Blend in mixie, Aeat +'tter in a heavy pan, &dd chopped veggies and apple* stir fry for <(C min'tes, &dd +lended stock, Stir and +ring to +oil, Simmer for C(N min'tes, &dd c'rry po)der* salt and pepper to taste, Stir in cocon't milk* serve in individ'al +o)ls, Bote: Ao) to make cocon't milk: Soak ! grated cocon't in = !>= c'ps )ater for ! ho'r, Frind in a mixie 'sing same )ater, Strain to extract the milk, Repeat process )ith the resid'e t)ice, "ress o't till resid'e is cr'm+ly, Gse milk as mentioned in recipes, Makes ? c'ps milk, .or a+ove recipe milk of ! ta+lespoon grated cocon't )ill s'ffice, Making time: ?$ min'tes Makes: <(C servings

Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( !? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s Beverages C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil ! teaspoon cr'shed ginger ! teaspoon cr'shed garlic ! large onion (( sliced = ta+lespoons +engal gram flo'r (( 7+esan9 ! green apple (( peeled and diced ! heaped ta+lespoon c'rry po)der !>< teaspoon t'rmeric po)der = medi'm(si ed tomatoes ! +ay leaf ! teaspoon coarsely gro'nd +lack pepper ? c'ps chicken stock ! ta+lespoon +oiled rice (( 7optional9* 'p to = ? !>= o'nces cooked chicken (( shredded lemon )edges Aeat the oil and add the ginger and garlic, Sa'te for = min'tes* then add the onion and sa'te 'ntil the onion is transparent, &dd the gram flo'r* apple* c'rry po)der* t'rmeric* tomatoes* +ay leaf* pepper and chicken stock, Bring to the +oil* cover and red'ce heat, Simmer for <C min'tes* then process in a +lender or pass thro'gh a sieve, &dd the rice 7if 'sing9 and chicken* stir )ell and serve )ith lemon )edges, Converted +y MC/B'ster,

((((((((((((((((((

* Exported from MasterCook * M'lligata)ny So'p ( !< Recipe By : 6iane5s #raveling Be)sletter Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p onion (( diced ! large carrot (( diced = ri+s celery (( diced !>< c'p +'tter or margarine ! !>= ta+lespoons flo'r = teaspoons garam masala (( or c'rry po)der < c'ps chicken +roth ! +ay leaf !>= c'p cooked chicken (( diced !>< c'p apple (( diced !>= c'p cooked rice ! teaspoon salt (( optional !>< teaspoon )hite pepper !>4 teaspoon thyme leaves (( dried !>= teaspoon lemon peel !>= c'p half and half Sa'te lightly the onions* carrots and celery in the +'tter, Stir in the flo'r and garam masala and cook ? min'tes, "o'r in the chicken +roth and simmer !C min'tes, &dd the rest of the ingredients except for the cream and simmer !C min'tes longer, C&B BE "RE"&RE6 &AE&6 G" #E #A%S "E%B#, %mmediately +efore serving* heat so'p and stir in hot cream, Aeat thoro'ghly +'t do not +oil,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( !C Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : So'ps &nd Ste)s Beverages *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces red split lentils (( picked over* (( )ashed* and drained = pints chicken stock ! teaspoon gro'nd t'rmeric < o'nces potato ! chicken +reast (( +oned and skinnedR (( a+o't N o ! !>< teaspoons salt freshly gro'nd +lack pepper C cloves garlic (( peeled ! ! !>< inch c fresh ginger (( peeled and coarsely (( chopped ! !>< ta+lespoons pl's 4 fl'id o'nces )ater ? ta+lespoons vegeta+le oil ! teaspoon gro'nd c'min seeds !>< teaspoon gro'nd coriander seeds ! teaspoon cayenne pepper ! ta+lespoon lemon D'ice (( 7yo' might )ant (( more9 * a+o't Com+ine the lentils* chicken stock* and t'rmeric in a heavy* medi'm si ed pot and +ring to a +oil, Cover* leaving the lid D'st very slightly aDar* t'rn heat to lo)* and simmer gently for ?$ min'tes, While the so'p simmers* peel the potato and c't into !>= inch dice, When the so'p has cooked for half an ho'r* add the c't potato to it, Cover* leaving the lid slightly aDar again* and contin'e the simmering for another ?$ min'tes, 6'ring this second simmering period* p't the garlic and ginger into the container of an electric +lender, &dd < !>= ta+lespoons )ater and +lend 'ntil yo' have a smooth paste, Remove all fat from the chicken +reast and c't it into !>= inch dice, "'t the chicken in a +o)l, Sprinkle !>< teaspoon salt and some +lack pepper over it, #oss to mix, Ence the so'p +ase has finished cooking* it needs to +e p'reed, % do this in a +lender* in three +atches, "'t the p'reed so'p in a +o)l, &dd ! teaspoon salt to it and mix, Rinse and )ipe o't yo'r so'p pot, "o'r the oil into it and set it over a medi'm flame, When the oil is hot* p't in the garlic(ginger paste* the c'min* coriander* and cayenne, .ry* stirring contin'o'sly* 'ntil the spice mixt're is slightly +ro)ned and separates from the oil, "'t in the chicken pieces, Stir and fry another =(? min'tes or 'ntil the chicken pieces t'rn 1'ite opa1'e, &dd 4 fl o )ater and +ring to a +oil, Cover* t'rn heat to lo)* and simmer for ? min'tes or 'ntil chicken is cooked, "o'r in the p'reed so'p and the lemon O'ice, Stir to mix and +ring to a simmer, #aste the so'p for seasonings, % 's'ally add another teaspoon or so of lemon D'ice, Simmer the so'p very gently for another = min'tes, %f it is too thick* yo' can al)ays thin it o't )ith a little chicken stock or )ater, Madh'r Oaffrey ( %ndian Cookery

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( !8 Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : So'ps &nd Ste)s Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil ! teaspoon cr'shed ginger ! teaspoon cr'shed garlic ! large onion (( sliced = ta+lespoons +engal gram flo'r (( 7+esan9 ! green apple (( peeled and diced ! heaped ta+lespoon c'rry po)der !>< teaspoon t'rmeric po)der = medi'm(si ed tomatoes ! +ay leaf ! teaspoon coarsely gro'nd +lack pepper ? c'ps chicken stock ! ta+lespoon +oiled rice (( 7optional9* 'p to = ? !>= o'nces cooked chicken (( shredded lemon )edges Aeat the oil and add the ginger and garlic, Sa'te for = min'tes* then add the onion and sa'te 'ntil the onion is transparent, &dd the gram flo'r* apple* c'rry po)der* t'rmeric* tomatoes* +ay leaf* pepper and chicken stock, Bring to the +oil* cover and red'ce heat, Simmer for <C min'tes* then process in a +lender or pass thro'gh a sieve, &dd the rice 7if 'sing9 and chicken* stir )ell and serve )ith lemon )edges,

((((((((((((((((((

* Exported from MasterCook * M'lligata)ny So'p ( Betty Crocker5s Recipe By : Betty Crocker5s Cook+ook Serving Si e : 8 "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ? po'nd +roiler(fryer chicken (( c't 'p < c'ps )ater ! teaspoon salt ! teaspoon c'rry po)der ! teaspoon lemon D'ice !>4 teaspoon gro'nd cloves !>4 teaspoon gro'nd mace = ta+lespoons margarine or +'tter ! medi'm onion* chopped (( 7a+o't !>= c'p9 = all(p'rpose flo'r = medi'm tomatoes (( chopped ! large all(p'rpose apple (( coarsely chopped ! medi'm carrot (( thinly sliced ! medi'm green +ell pepper (( c't into !>=(inch pi !, Aeat chicken* gi+lets 7except liver9* neck* )ater* salt* c'rry po)der* lemon D'ice* cloves and mace to +oiling in 6'tch oven, =, Red'ce heat, Cover and simmer a+o't <C min'tes or 'ntil D'ices of chicken r'n clear, ?, Remove chicken from +roth, Cool chicken a+o't !$ min'tes or D'st 'ntil cool eno'gh to handle, Remove skin and +ones from chicken, C't chicken into +ite(si e pieces, <, Skim fat from +roth, &dd eno'gh )ater to +roth* if necessary* to meas're < c'ps, C, Aeat margarine in 6'tch oven over medi'm heat, Cook onion in margarine a+o't = min'tesR remove from heat, Stir in flo'r, 8, Frad'ally stir in +roth, &dd chicken* tomatoes and remaining ingredients, N, Aeat to +oilingR red'ce heat, Cover and simmer a+o't !$ min'tes or 'ntil carrot is tender, Farnish )ith parsley if desired,

(((((((((((((((((( * Exported from MasterCook *

M'lligata)ny So'p ( Bill5s Easy(to(Make Recipe By : Bill Wight Serving Si e : < "reparation #ime :$:<C Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = cans chicken +roth = teaspoons ;norr5s Chicken Stock Base ! ta+lespoon c'rry po)der !>4 teaspoon mace ! teaspoon ginger* po)dered ! teaspoon garlic* minced ! chicken +reast* skinless* +oneless (( chopped ! medi'm apple* peeled* cored* chopped = carrots* peeled* chopped !>= medi'm onion (( chopped 8 ta+lespoons +esan 7chickpea flo'r9 (( for thickening !>= teaspoon chile po)der ! +anana (( peeled* chopped 8 o'nces ;err5s Mango nectar 8 o'nces cocon't milk (( shake can +efore 'se < ta+lespoons cooking oil lemon D'ice* fresh is +est "'t = t+sp, oil into so'p pan and sa'tQ chicken, Remove )hen done and chop into small pieces, "'t = t+sp, oil into so'p pan and sa'tQ onions and carrots 'ntil onions D'st start to t'rn +ro)n, &dd the chicken +roth and ;norr5s chicken +ase, &dd the garlic* +anana and apple ch'nks* ginger* mace* chile po)der and c'rry po)der, Simmer for ?$ min'tes, Gse hand +lender to p'ree so'p 'ntil smooth, &dd the +esan and cook for !$ min'tes to thicken, &dd the cocon't milk and mango nectar and stir, #he so'p sho'ld +e a+o't as thick as a split pea so'p, Gse more +esan if too thin, &dd the diced chicken, #o serve: "lace a !>< c'p of hot cooked rice in the center of a shallo) so'p +o)l, &dd so'p to cover rice, Farnish )ith several teaspoons of lemon D'ice into so'p,

(((((((((((((((((( BE#ES : When % )as )orking in "akistan* my favorite food )as the M'lligata)ny So'p at the ;arachi Marriott hotel, #he chef gave me his recipe +'t it never made as good a

M'lligata)ny so'p as he served, %5ve +een tinkering )ith the recipe for over a year and no) it comes very close and %5ve stopped tinkering, %t5s delicio's,

* Exported from MasterCook * M'lligata)ny So'p ( Cooking Hite Recipe By : Cooking Hight* Ecto+er !33<* page 84 Serving Si e : 4 "reparation #ime :$:=3 Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon margarine ! !>= c'ps chopped onion ! ta+lespoon c'rry po)der = cloves garlic (( minced ! po'nd skinned +oned chicken thighs (( trimmed and chopped !>= teaspoon salt !>4 teaspoon pepper =! o'nces lo)(salt chicken +roth (( 7= cans9 !>= c'p all(p'rpose flo'r = c'ps =h lo)(fat milk ! po'nd chopped peeled Folden 6elicio's apple (( 7=(?>< c'ps9 !>< c'p chopped fresh parsley Melt margarine in a large sa'cepan over medi'm heat, &dd onion* c'rry po)der* and garlicR sa'tQ ? min'tes, &dd chicken* and sa'tQ C min'tes, &dd salt* pepper* and +rothR red'ce heat to medi'm(lo)* and simmer !$ min'tes, "lace flo'r in a +o)lR add milk* stirring 'ntil +lended, &dd to so'pR cook !$ min'tes or 'ntil thickened* stirring constantly, &dd appleR cook C min'tes, Remove from heatR stir in parsley, -ield: = 1'arts 7serving si e: ! c'p9,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( ;arachi Marriott Recipe By : Chef at ;arachi Marriott Serving Si e : != "reparation #ime :?:$$ Categories : So'ps &nd Ste)s *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd chickpeas (( gro'nd < apple (( ro'gh c't < +anana (( ro'gh c't !>? c'p cocon't* po)der ! ta+lespoon red chile po)der* mild ! ta+lespoon t'rmeric ? chicken +reasts* sa'tQed* de+oned (( c't in !><: pieces set chicken aside in refrigerator C cloves garlic (( chopped < o'nces ginger root* fresh (( ro'gh c't = leeks (( ro'gh c't = sticks celery (( ro'gh c't < 1'arts chicken stock (( home made < ta+lespoons lemon D'ice Sa'tQ the garlic* leeks and celery in a little +'tter, "lace the )ashed and chopped ginger root in the +lender )ith a little stock, "'ree, Wash the contents of the +lender )ith some stock thro'gh a strainer 7 to remove ginger root fi+ers9 into a large stock pot, Wash the contents of the strainer )ith a+o't ! c'p of stock into the stock pot, "'t the sa'tQed aromatics in the +lender )ith the apples* +ananas* cocon't po)der and t'rmeric along )ith a half liter of the chicken stock, Blend 'ntil smooth, "o'r the contents of the +lender the stock pot, Gse the remaining stock to )ash o't the +lender into the stock pot, "'t the pot on simmer and slo)ly add the gro'nd chick peas* mixing into the li1'id )ith an electric mixer, #he so'p sho'ld have a good +ody +'t not +e too thick, 6o not add all the gro'nd chick peas if it makes the so'p too thick, Cover and cook for = (? ho'rs on lo) heat, O'st +efore serving* stir the lemon D'ice and chicken ch'nks into so'p, #o serve: "lace so'p into +o)l and p't a spoonf'l of steamed )hite rice into the center of each +o)l of so'p, Serve )ith a )edge of fresh lemon or lime,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( #he So'p Ba i5s Recipe By : #he So'p Ba i5s

Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < 1'arts )ater 8 c'ps chicken stock = potatoes (( peeled I sliced = carrots (( peeled I sliced = stalks celery (( )ith tops = c'ps peeled I diced eggplant ! medi'm onion (( chopped ! c'p fro en yello) corn =>? c'p canned roasted red pepper (( diced !>= c'p tomato sa'ce !>= c'p shelled pistachios !>= c'p roasted cashe)s !>= c'p chopped fresh %talian parsley !>< c'p lemon D'ice !>< c'p +'tter ? ta+lespoons s'gar !>= teaspoon c'rry po)der !>= teaspoon pepper !>< teaspoon thyme ! +ay leaf ! dash marDoram ! dash n'tmeg !, Com+ine all ingredients in a large pot over high heat, =, Bring to a +oil* then red'ce heat and simmer for <(C ho'rs or 'ntil so'p has red'ced +y more than half* and is thick and +ro)nish in color, %t sho'ld have the consistency of chile, Stir occasionally for the first fe) ho'rs* +'t stir often in the last ho'r, #he edges of the potatoes sho'ld +ecome more ro'nded* and the n'ts )ill soften, Serve hot, Botes: Beca'se of the extreme red'ction* % fo'nd that the salt in the chicken stock )as eno'gh for the recipe, Ao)ever* if yo' 'se a stock that isn5t so salty* yo' may find yo' need to add extra salt to the so'p,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p ( Jegetarian

Recipe By : Serving Si e : C "reparation #ime :$:$$ Categories : Jegetarian So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion (( chopped = ta+lespoons ghee ! red chile (( )hole ! pinch cayenne pepper ! teaspoon t'rmeric ! ta+lespoon coriander < c'ps stock ! salt to taste ! medi'm carrot (( chopped ! large potato (( c'+ed ! green +ell pepper* chopped ! tomato (( chopped !>= c'p grated cocon't ! c'p cocon't milk = ta+lespoons lemon D'ice = t cilantro>parsley !, Soak* rinse and cook chick peas, Cook for <C(8$ min'tes 'ntil soft* depending on age of the peas, =, %n a so'p pot* sa'tQ the onions in the ghee for C min'tes, &dd chile* cayenne* t'rmeric and coriander, ?, Sa'tQ for = to ? min'tes* stirring, &dd the stock and the vegeta+les, Simmer for !$ to !C min'tes, &dd the cocon't* cocon't milk* chick peas and cook for a f'rther C min'tes, ?, Remove from heat and let cool for a fe) min'tes, Blend )ell, Ret'rn to pot and add lemon D'ice and cilantro, #he longer this so'p sits* the +etter its flavor, <, Re(heat gently and serve,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny So'p With #oasted Spices &nd B'ts Recipe By : :-am'na5s #a+le*: +y -am'na 6evi 76'tton* !33=9 Serving Si e : 4 "reparation #ime :$:$$ Categories : *%ndian So'ps &nd Ste)s

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! stick cinnamon (( 7a+o't ?:9 8 )hole cloves < cardamom pods ! teaspoon +lack peppercorns ! teaspoon grated fresh ginger = teaspoons chopped cashe)s or almonds ? c'ps chopped vegeta+les (( 7mixt're of carrots* ca'liflo)er (( potatoes* 'cchini* (( peppers ! in any proportion or com+ination9 8 c'ps vegeta+le stock !>= teaspoon c'rry po)der ! teaspoon m'stard seeds ! teaspoon c'min seeds ! teaspoon 'nsalted +'tter or olive oil salt and freshly gro'nd +lack pepper = ta+lespoons chopped cilantro (( 7also called (( coriander or chinese parsley9 Break the cinnamon stick into pieces, %n a piece of clean m'slin or do'+le layer of cheesecloth* )rap the cinnamon stick* cloves* cardamom pods and peppercorns* and tie 'p into a +ag, %n a so'p pot* com+ine the spice +ag* ginger* n'ts* vegeta+les* stock and c'rry po)der, Bring to a +oilR red'ce the heat and simmer* covered 'ntil the vegeta+les are tender* a+o't ?$ min'tes, Remove the spice +ag* then p'ree the stock and vegeta+les in a +lender or food processor, "ass the mixt're thro'gh a fine(mesh sieve* pressing )ith the +ack of a spoon to extract as m'ch li1'id as possi+le, #hin )ith additional stock* if desired, Ret'rn to pot and reheat gently, .or the seasoning* )arm a small pan over moderate heat, &dd the m'stard seeds* cover and cook 'ntil they pop and t'rn gray, Remove the pan from the heat, &dd the c'min seeds and +'tter and let the spices cool, "o'r the spice seasoning into the so'p* stirring to mix, Season )ith salt and pepper* and garnish )ith cilantro,

(((((((((((((((((( * Exported from MasterCook * M'lligata)ny Ste) 7Chaar'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$

Categories

: Eggplant

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps )ater tamarind (( 7the si e of a small (( lemon9 !$ fen'greek seeds ! stem c'rry leaves ! dr'mstick or ripe tomato ! pinch t'rmeric ! pinch asafetida !$ +lack peppercorns ! teaspoon oil !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds salt (( to taste !, &dd tamarind* t'rmeric* salt* fen'greek seeds* +lack peppercorns* c'rry leaves and dr'mstick 7or tomato9 pieces to )ater, Boil, When the vegeta+le pieces are done* simmer for C min'tes, Remove, =, .ry m'stard seeds* c'min seeds and asafetida, &dd this to the ste),

(((((((((((((((((( * Exported from MasterCook * M'mphali ;e Chaval 7Rice With "ean'ts9 Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : 4 "reparation #ime :$:$$ Categories : *%ndian C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p ra) pean'ts ! !>= 1'arts long(grain rice (( Dasmine or +asmati !>= teaspoon gro'nd t'rmeric !>< teaspoon red pepper salt (( to taste = small green pepper (( minced !>< c'p parsley (( minced ?>4 c'p vegeta+le oil !>= teaspoon c'min seed

! !>= 1'arts )ater = lemon5s D'ice !, Soak rice in )ater =(? ho'rs, Wash in ?(< changes )ater, =, Com+ine rice )ith t'rmeric red pepper* salt and )ater, Bring to a +oil* cover and cook over medi'm neat for =C(?$ min'tes, ?, Meantime* heat oil and sa'te c'min seeds, When they start to +'rst* add pean'ts and fry 'ntil they t'rn golden +ro)n, &dd parsley and small green pepper and stir 1'ickly, Com+ine thoro'ghly )ith the cooked rice, S1'ee e lemon D'ice over the rice and mix )ell,

(((((((((((((((((( * Exported from MasterCook * M'ng Bean "orridge 7"ayar' "ayasam9 Recipe By : Hos &ngeles #imes Cover Story ( May ?$* !338 Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split m'ng +eans (( 7)hole>'npeeled9 )ater ! c'p Daggery (( 7%ndian +ro)n s'gar9 = c'ps canned cocon't milk ! teaspoon ginger root (( finely chopped ! teaspoon cr'shed cadamom seeds = ta+lespoons ghee or clarified +'tter ! ta+lespoon fried thinly sliced cocon't #his s)eet porridge is served at festivals and )eddings, Boil m'ng +eans in )ater cover 'ntil tender* a+o't <C min'tes, Mash )ell, Com+ine Daggery )ith ! c'p )ater and simmer to make thick syr'p, Strain, &dd syr'p* cocon't milk* ginger and cardamom to m'ng +eans and cook* covered* !C min'tes, &dd ghee* stir )ell and remove from heat, Farnish )ith cocon't pieces,

((((((((((((((((((

* Exported from MasterCook * M'ng 6ahl Recipe By : Madh'r Oaffrey5s* :&n %nvitation to %ndian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps split m'ng dahl = cloves garlic (( peeled = slices fresh ginger (( peeled ! ta+lespoon cilantro ! ta+lespoon t'rmeric !>= teaspoon cayenne (( optional ! !>= teaspoons salt ! !>= ta+lespoons lemon D'ice ? ta+lespoons ghee ! pinch asafetida ! ta+lespoon )hole c'min seeds lemon )edges Clean and )ash dahl, "lace in a heavy pot, &dd C c )ater and +ring to a +oil, Red'ce heat and remove froth, &dd garlic* ginger* cilantro* t'rmeric and cayenne, Cover* leaving lid slightly aDar and cook for ! !>= ho'rs, Stir occasionally, When cooked* add salt and lemon D'ice, %n a skillet* heat ghee 'ntil hot, &dd asafetida and a fe) seconds later* add the c'min, When the c'min seeds darken* remove from heat and add to the cooked dahl and serve,

(((((((((((((((((( * Exported from MasterCook * M'ng 6al With Black M'stard Seeds Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yello) split m'ng +eans !>< teaspoon t'rmeric !>= teaspoon grated fresh ginger

! = ?

ta+lespoon salt teaspoons lemon D'ice ta+lespoons ghee !>= teaspoon +lack m'stard seeds ! green chiles (( 7or9* seeded and (( shredded !>< teaspoon +lack pepper = ta+lespoons chopped coriander leaves Wash m'ng +eans, "lace )ith t'rmeric and ginger in a large pot, &dd < c'ps )ater and +ring to a +oil* stirring often, Red'ce heat to medi'm and simmer* partially covered* for ?$ min'tes, #'rn off heat and +eat )ith a )ire )hisk, When ready to serve* heat p'ree 'ntil piping hot, Stir in the lemon D'ice and salt, Aeat ghee over a high heat in small frying pan, When very hot* caref'lly add the m'stard seeds and fry 'ntil they start to t'rn gray, When they stop sp'ttering* add the chile, Stir rapidly for a monent and then t'rn off the heat, "o'r over the p'ree and fold in the chopped coriander, #his dal is excellent )ith almost every vegeta+le,

(((((((((((((((((( * Exported from MasterCook * M'ng ;i 6al ( M'ng Bean So'p Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : 4 "reparation #ime :$:$$ Categories : 6als 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N o'nces m'ng +ean spro'ts (( soak and drained < medi'm carrots (( peeled and c'+ed < medi'm potatoes (( peeled and c'+ed = ta+lespoons green peas = medi'm onion (( finely chopped = medi'm tomato (( seeded and chopped !>< c'p vegeta+le oil !>= teaspoon c'min seeds ! teaspoon gro'nd t'rmeric ! teaspoon gro'nd red pepper salt to taste ! ?>< 1'arts )ater "repare vegeta+les, Bring )ater to +oil and add the drained +eans* carrots* t'rmeric* red pepper and salt, Cook on lo) for !C min'tes, &dd potatoes and green peas and cook !$ min'tes more, %n another sa'ce pan heat oil and cook c'min seed 'ntil they +egin to +'rst,

&dd onions and cook 'ntil +ro)ned, Mix in chopped tomato, Cook 'ntil soft, &dd to +ean so'p and cook for C min'tes,

(((((((((((((((((( * Exported from MasterCook * M'rg %laychi 7Chicken Cardamom9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***M&S&H&*** ! c'p 'nflavored yogh'rt the seeds of != cardamom pods or: ! teaspoon cardamom seeds = ta+lespoons fresh ginger root (( scraped* and finely (( chopped ! ta+lespoon garlic (( finely chopped ! teaspoon fennel seeds !>= teaspoon gro'nd hot red pepper ***CA%C;EBS*** = chickens (( = !>= to ? po'nds (( each < teaspoons salt !>= teaspoon saffron threads !>= c'p ghee ! ? inch piece cinnamon stick = )hole cloves = c'ps onions (( finely chopped !>= c'p cold )ater .irst prepare the masala in the follo)ing fashion: Com+ine the yogh'rt* cardamom* ginger* garlic* fennel and red pepper in the Dar of an electric +lender and +lend at high speed for ?$ seconds, #'rn off the machine* scrape do)n the sides of the Dar )ith a r'++er spat'la* and +lend again 'ntil the spices are p'lveri ed and the masala red'ced to a smooth p'ree, "at the chickens completely dry inside and o't )ith paper to)els and tr'ss them sec'rely, R'+ the salt firmly into the skin of +oth +irds and place them in a large shallo) +aking dish, With yo'r hands or a r'++er spat'la* spread the skin of each +ird )ith the masala, Marinate at room temperat're for at least ! ho'r* or in the refrigerator for at least = ho'rs, Mean)hile* place the saffron threads in a small +o)l or c'p* po'r in ? ta+lespoons of +oiling )ater* and let them soak for at least !$ min'tes,

%n a heavy casserole large eno'gh to hold the chickens side +y side* heat the ghee over moderate heat 'ntil a drop of )ater flicked into it Spl'tters instantly, &dd the cinnamon and cloves and cook* stirring* 'ntil they are evenly coated )ith ghee, &dd the onions and* stirring constantly* fry for N or 4 min'tes* 'ntil they are soft and a delicate gold color, Watch for any sign of +'rning and reg'late the heat accordingly, "lace the +irds in the casserole* po'r in all the masala* and add the saffron and its soaking li1'id, #'rning the chickens fre1'ently* cook over moderate heat for a+o't !$ min'tes* or 'ntil the +irds color lightly )itho't really +ro)ning and the ghee separates from the malala and rises to the s'rface, Stir in the !>= c'p of cold )ater and +ring to a +oil over high heat, %mmediately red'ce the heat to lo), Cover the casserole )ith a piece of al'min'm foil* crimping it at the edges to hold it sec'rely* and set the lid firmly in place, Cook for ?$ to ?C min'tes* or 'ntil the chickens are tender +'t not falling apart, Remove the casserole from the heat and let the chickens rest* covered* for !C to =$ min'tes +efore serving,

(((((((((((((((((( * Exported from MasterCook * M'rg ;ari 7Chicken C'rry9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds skinless chicken legs and thighs (( and +oned skinned (( split chicken (( +reasts ? teaspoons salt !>= c'p vegeta+le oil ! !>= c'ps onions (( finely chopped ! ta+lespoon garlic (( finely chopped ! !>= teaspoons fresh ginger root (( scraped* and finely (( chopped ! teaspoon gro'nd c'min ! teaspoon t'rmeric ! teaspoon gro'nd coriander ! teaspoon gro'nd hot red pepper !>< teaspoon gro'nd fennel !>= c'p )ater ! c'p fresh tomatoes (( finely chopped = ta+lespoons fresh coriander (( finely chopped !>= c'p 'nflavored yogh'rt

! !

teaspoon garam masala ta+lespoon fresh lemon D'ice

"at the chicken pieces dry )ith paper to)els and sprinkle them )ith = teaspoons of the salt, %n a heavy !$( to !=(inch skillet* heat the oil over high heat 'ntil a drop of )ater flicked into it spl'tters instantly, &dd the chicken and fry for ? or < min'tes* t'rning the pieces a+o't )ith a spoon 'ntil they are )hite and some)hat firm, #ransfer the chicken to a plate, &dd the onions* garlic and ginger to the oil remaining in the skillet and* stirring constantly* fry for N or 4 min'tes* or 'ntil the onions are soft and golden +ro)n, Red'ce the heat to lo)* add the c'min* t'rmeric* gro'nd coriander* red pepper* fennel and % ta+lespoon of the )ater* and* stirring constantly* fry for a min'te or so, Stir in the tomatoes* ! ta+lespoon of the fresh coriander* the yogh'rt and the remaining teaspoon of salt, %ncrease the heat to moderate and add the chicken and any D'ices that have acc'm'lated in the plate, "o'r in the remaining )ater, Bring to a +oil* mean)hile t'rning the chicken a+o't in the sa'ce to coat the pieces evenly, Sprinkle the top )ith the garam masala and the remaining ta+lespoon of fresh coriander* red'ce the heat to lo)* cover tightly* and simmer for =$ min'tes* or 'ntil the chicken is tender +'t not falling apart, #o serve* arrange the chicken attractively on a heated platter* po'r the sa'ce remaining in the skillet over it* and sprinkle )ith the lemon D'ice,

(((((((((((((((((( * Exported from MasterCook * M'rgh ( Chicken C'rry Recipe By : Somesh Rao Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds skinned chicken (( c't into servings ! teaspoon garam masala ? teaspoons salt ! c'p fine chopped tomato !>< c'p vegeta+le oil !>= c'p )ater ! !>= c'ps finely chopped onion ! !>= teaspoons chopped fresh ginger ! teaspoon finely chopped garlic ! teaspoon vinegar ! dried chili (( 7optional9

Aeat oil over high heat, &dd onions fry till golden +ro)n, #ake care not to +'rn, &dd garlic* ginger and tomatoes, .ry till a smooth paste, &dd chicken and )ater* +ring to a +oil* add salt, Cover pot and lo)er heat, &dd chili to make it hot if desired, Stir constantly to avoid +'rning and coat evenly, &fter chicken is done* add vinegar and cook for another C min'tes on a very slo) fire, Sprinkle Faram Masala and serve,

(((((((((((((((((( * Exported from MasterCook * M'rgh &ngaar Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram +oneless chicken !$$ gram cheese =C$ milliliter c'rd ! pinch t'rmeric po)der !$ grams finely chopped green chile !$ grams finely chopped ginger ! teaspoon garam masala po)der salt to taste <$ grams coriander leaves (( chopped CG# the chicken into +ite si ed pieces, #o prepare the marinade: Cream the cheese +y hand* add c'rd* t'rmeric po)der* finely chopped green chiles* ginger* garam masala po)der and seasoning, Mix )ell, Check the seasoning, &dd the chicken pieces to the marinade and keep aside for <C min'tes, Ske)er the chicken pieces and cook in the tandoor or +ar+ec'e for !C to =$ min'tes, Serve hot on the hot si ler ta)a* garnished )ith coriander leaves and accompanied +y salad* potato chaat and onion rings,

(((((((((((((((((( BE#ES : Boneless chicken pieces )ith a rich coating of c'rd and cheese

* Exported from MasterCook * M'rgh Badami 7Chicken With &lmonds9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram skinned chicken thighs ! teaspoon salt or to taste ! teaspoon freshly gro'nd +lack pepper = teaspoons ginger paste ! ta+lespoon lemon D'ice C$ grams ghee or 'nsalted +'tter ?C$ gram finely sliced onions 8 green cardamom pods = ta+lespoons gro'nd coriander !>= teaspoon gro'nd t'rmeric ?$$ gram )hole milk nat'ral yogh'rt !C$ milliliter single cream !>= teaspoon chilli po)der =C grams slivered almonds =C grams gro'nd almonds Mix the salt* pepper* ginger* garlic and lemon D'ice together, R'+ this mixt're into the chicken and set aside for ?$ min'tes, Melt the ghee or +'tter over a medi'm heat and fry the onions* stirring fre1'ently 'ntil they are )ell +ro)ned 7!$(!= min'tes9, Remove the pan from the heat and s1'ee e o't excess fat +y pressing the onions to one side of the pan and transfer them to a plate, Ret'rn the pan to the heat and add the cardamom* coriander and t'rmeric, Stir and fry for ?$ seconds and add the chicken, %ncrease the heat to medi'm high and fry the chicken 'ntil it changes colo'r 7C(8 min'tes9* stirring contin'o'sly, Red'ce the heat to lo) and add the yogh'rt, Bring to a slo) simmer * cover the pan and cook for !C min'tes, Stir once or t)ice, Reserve a little fried onions and add the remainder to the chicken along )ith the cream* chilli po)der* slivered and gro'nd almonds, Stir and mix )ell, Cover and simmer for a f'rther !C(=$ min'tes* stirring occasionally, Remove from the heat and serve garnished )ith the reserved fried onions,

6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * M'rgh ;ali Mirch Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : ;a+o+s Chicken *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < chicken +reasts !$$ gram ginger(garlic paste C$ grams ;ashmiri chile po)der salt and pepper to taste !$$ gram h'ng c'rd C$ milliliters fresh cream < teaspoons cr'shed peppercorns < teaspoons oil (( 7=$ ml9 ! teaspoon +lack c'min seeds = teaspoons garam masala po)der = teaspoons fresh lemon D'ice M&R%B&#E the chicken +reasts )ith ginger(garlic paste* ;ashmiri chile po)der* salt and pepper to taste, &dd the remaining ingredients and mix )ell, Refrigerate for an ho'r, Ske)er the chicken +reast pieces and cook in a tandoor for !C min'tes or 'ntil done, Serve )ith onion rings and mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * M'rgh ;e Ma edar #'kray ( Chicken Bits

Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds chicken +reast (( no skin* no +one* < (( +reast pieces = teaspoons freshly gro'nd +lack pepper !>= teaspoon gro'nd t'rmeric !>= teaspoon cayenne pepper = teaspoons gro'nd c'min = teaspoons dried thyme or !>= or !>? tsp aD)ain (( seeds = cloves garlic = +right red paprika ! !>= teaspoons salt ?>4 c'p vegeta+le oil (( a+o't "reheat oven to ?C$., C't each chicken +reast piece into thirds, length)ise and then cross)ise into ?><(inch to !(inch segments, "'t in +o)l, &dd +lack pepper* t'rmeric* cayenne* c'min* thyme* garlic* paprika* salt and ! ta+lespoon of oil, Mix )ell and set aside for !$ min'tes or longer, Aeat = ta+lespoons oil in a )ok or large non(stick pan over very high heat, When oil is very hot p't in chicken, Stir(fry 1'ickly 'ntil chicken pieces are lightly +ro)ned or t'rn opa1'e on o'tside, "'t in +aking dish* cover loosely )ith lightly oiled )axed paper 7)hich sho'ld sit inside dish and directly on chicken9 and +ake for 4(!$ min'tes or 'ntil chicken pieces are cooked thro'gh, %f not to +e eaten immediately* remove chicken pieces for dish to prevent them from drying o't, Seasonings can +e premixed and 'sed on fish* +eef and pork,

(((((((((((((((((( * Exported from MasterCook * M'rgh ;e "aarchey Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : ;a+o+s Chicken *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram chicken +reasts salt to taste =$ grams yello) chile po)der

?$ =$ C$ =$$ ! ! C$ !

grams garlic paste grams ginger paste milliliters lemon D'ice milliliter c'rd gram saffron gram shahDeera milliliters fresh cream ta+lespoon oil

W&SA and dry the chicken pieces, Mix salt* yello) chile po)der* garlic paste* ginger paste* lemon D'ice* c'rd and saffron, Marinate the chicken pieces in this mixt're for one ho'r, &dd shahDeera* fresh cream and oil to the marinated chicken, Cook in a hot tandoor 'ntil done, Serve hot )ith sliced onion,

(((((((((((((((((( * Exported from MasterCook * M'rgh ;orma ( P'ick Chicken ;orma Recipe By : Madh'r Oaffrey :P'ick I Easy %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Chicken &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ! inch piece fresh ginger root (( peeled and chopped 8 cloves garlic (( coarsely chopped 8 ta+lespoons vegeta+le oil ? +ay leaves ! = inche cinnamon stick 4 cardamom pods < cloves !>< teaspoon +lack c'min seeds < !>= o'nces onions (( finely chopped ! ta+lespoon gro'nd coriander ! ta+lespoon gro'nd c'min ? canned pl'm tomatoes (( chopped ? po'nds chicken pieces (( skinned ! teaspoon chili po)der (( or to taste ?>< teaspoon salt ? ta+lespoons single cream C't the chicken into serving(si ed pieces,

Blend ginger* garlic and ? ta+lespoons )ater into smooth paste, "'t oil in )ide frying pan and set over high heat, When very hot* p't in +ay leaves* cinnamon* cardamom pods* cloves and c'min seeds, Stir and p't in onions, Stir(fry for a+o't ? min'tes or 'ntil onions t'rn +ro)nish, "'t in paste from +lender* gro'nd coriander* gro'nd c'min and fry for a min'te, "'t in chopped tomatoes and fry for another min'te, "'t in chicken* chili po)der* salt and ! c'p )ater, Bring to +oil, Cover t'rn heat to medi'm and cook for !C min'tes* t'rning chicken pieces over no) and then, Remove cover* add cream and cook on high heat for another N(4 min'tes or 'ntil sa'ce thickened, Stir gently,

(((((((((((((((((( * Exported from MasterCook * M'rgh Malai Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : ;a+o+s Chicken *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +oneless chicken <$ grams ginger(garlic paste =$ milliliters malt vinegar <$ grams salt !C$ gram cheese ? eggs <$ grams cornstarch <$ grams h'ng c'rd =$ grams green chiles (( chopped fine !C grams coriander leaves (( chopped fine < ta+lespoons fresh cream (( 78$ ml9 M&R%B&#E the chicken )ith ginger(garlic paste* malt vinegar and salt, Mix the cheese* eggs* cornstarch and h'ng c'rd )ell and add to the marinated chicken, &dd chopped green chiles and coriander leaves, Mix )ell, &dd cream and mix grad'ally, Ske)er the chicken pieces and cook in a hot tandoor or over the charcoal grill 'ntil done, Serve )ith mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * M'rgh Masallam ( Spicy Roasted St'ffed Chicken ( B, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? !>= po'nds chicken (( cleaned st'ffing ! ta+lespoon oil !>? c'p onion (( finely chopped ! large potato (( +oiled and diced = eggs (( +oiled and chopped !>< c'p peas (( +oiled !>= teaspoon salt !>< teaspoon pepper = hot green chilies (( chopped ! ta+lespoon coriander leaves (( chopped ! !>= ta+lespoons gro'nd almonds marinade or dry r'+ =>? c'p onions (( chopped ? cloves garlic ! !: piece ginger root !>= teaspoon gro'nd t'rmeric !>= teaspoon chili po)der ?>< teaspoon garam masala = ta+lespoons +lanched almonds !>= c'p yog'rt ! teaspoon salt < ta+lespoons oil #o make the st'ffing* heat oil in pan over medi'm high heat, .ry onion 'ntil lightly golden, &dd remaining st'ffing ingredients and fry =(? min'tes, St'ff cavity of chicken, #o make the marinade* +lend together all ingredients except oil, Sir oil into +lended mixt're, R'+ chicken al over )ith marinade and set aside for C(8 ho'rs, "lace in preheated oven at <=C. for =$ min'tes, Cover )ith foil* lo)er heat to ?NCf and +ake for f'rther ! !>= ho'rs, Remove cover for last ?$ min'tes, BE#E: &ltho'gh this recipe calls to st'ff the chicken +efore marinating C(8 ho'rs* today5s food sanitation )o'ld st'ff D'st +efore cooking to prevent food +orn illness,

(((((((((((((((((( * Exported from MasterCook * M'rgh M'sallam Recipe By : Ooseph Sotham Gniversity of British Col'm+ia* Janco'ver Serving Si e : ! "reparation #ime :$:$$ Categories : Chiles 6ressings *%ndian #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chicken ! piece fresh ginger (( 7a+o't = cm of a (( ginger root9 !? garlic cloves ! large onion ! cinnamon stick = )hole +ro)n cardamom pods < )hole green cardamom pods ! )hole star anise (( 7'se all 4 arms and (( the s !? +lack peppercorns N cloves C milliliters t'rmeric C milliliters red chili po)der (( 7or s'+stit'te fresh (( red = green chilies !=C milliliter yog'rt 8$ milliliters oil (( 7prefera+ly ghee* if (( availa+le9 salt to taste fresh coriander leaves (( 7optional9 !, Clean and Doint chicken, %f yo' don5t like the skin* remove it, =, Mash the ginger into a paste 7or chop finely9 and mince the garlic, ?, Aeat oil in a large frying pan, Gse UUmedi'm high heat55, <, Break apart the star anise to release the seeds inside the arms, #o the frying pan* add onions* cinnamon stick* cardamom pods* star aniseed* peppercorns* cloves* garlic and ginger, Be caref'l not to +'rn the garlic, Sa'te 'ntil the onions are cooked +'t not +ro)ned, C, &dd the chicken* t'rmeric* and chili po)der and cook on a medi'm heat* stirring often,

8, When the oil starts to separate 7the gravy )ill have oil floating on its s'rface9* add the yog'rt and cook till the chicken is done and the gravy is thick, .inally* add the fresh coriander leaves, &'thor5s Botes: #his recipe is the real thing, #hro) o't yo'r c'rry po)der: yo'5ll never 'se it again once yo'5ve tried this recipe, Chicken c'rry 'sing the real spices cannot +e +eat!! #his is the +asic recipe, #ry varying the )hole spice com+inations 'ntil yo' find a favorite, #he recipe do'+les )ell, & cardamom pod is not the same thing as a cardamom seed, Make s're yo' get the pods, & pod is a+o't the si e of a pea* and contains seeds inside it, 6on5t s'+stit'te the gro'nd version of any of the )hole spices* the effect )ill not +e the same, &nd don5t 'se )hite cardamom pods, -o' may )ant to remove the smaller )hole spices prior to adding the yog'rt so that 'n)itting g'ests don5t eat them, #ry the recommended 1'antity of garlic, #he flavo'r is s'rprisingly s'+tle, More yog'rt makes more gravy, &lso a longer cooking time, Jary the amo'nt of chilies to s'it yo'r taste, #his recipe is medi'm hot, % hope this satisfies yo'r mo'th(h'nger, #he spice 1'antities may +e varied to s'it yo'r preferences,

(((((((((((((((((( * Exported from MasterCook * M'rgh M'ssalam Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = onions = cloves garlic C = inch pc ginger root ! teaspoon poppy seeds 4 peppercorns ! c'p nat'ral yog'rt ! teaspoon garam masala salt ! !,C kg (( 7? l+9 oven(ready chicken long(grain rice (( soaked in cold (( )ater (( for ! ho'r ? ta+lespoons ghee !>= teaspoon chilli po)der !>= c'p s'ltanas !>= c'p slivered almonds ?>< c'p

! !>= c'ps

)ater

"lace the onions* garlic* ginger* poppy seeds* peppercorns and half the yog'rt in a electric +lender or food processor and )ork to a paste,Stir in the garam masala* add salt to taste, "rick the chicken all over )ith a fork and r'+ in the +lended mixt're,Heave for ! ho'r,6rain the rice, Aeat ! ta+lespoon of the ghee in a pan* add the rice and fry for ? min'tes* stirring constantly,&dd the chilli po)der,s'ltanas* almonds and salt to taste and stir )ell, "o'r in half the )ater* cover and simmer for a+o't !$ min'tes 'ntil the rice is almoct tenderR cool, When the rice is cold* 'se it to st'ff the chickenR se)'p +oth ends, Aeat the remaining ghee or oil in a pan and add the chicken* on its sides,"o'r in any marinade and the remaining )ater, Bring to simmering point* cover and cook for ! ho'r* t'rning over half)ay thro'gh cooking time, &dd the remaining yog'rt* a spoonf'l at a time* stirring 'ntil it is all a+sor+ed,&dd more salt if necessary,Cook for a f'rther !C min'tes* 'ntil the chicken is tender,

(((((((((((((((((( * Exported from MasterCook * M'rgh Shor+a 7Chicken So'p "'nDa+i Style9 Recipe By : :#he Bom+ay "alace Cook+ook:* +y Stendahl Serving Si e : < "reparation #ime :$:$$ Categories : Bom+ay So'ps &nd Ste)s Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +'tter !>= c'p flo'r < cloves garlic (( minced = ta+lespoons fresh ginger (( grated = 1'arts chicken stock (( * ! c'p cooked chicken (( diced ! teaspoon s'gar ! teaspoon salt !>= c'p milk* !>< c'p heavy cream fresh gro'nd pepper (( to taste ***6ry Masala*** !>= teaspoon gro'nd cinnamon !>= teaspoon gro'nd cardamom

!>= !>= !>= !>= !>=

teaspoon teaspoon teaspoon teaspoon teaspoon

gro'nd coriander t'rmeric paprika garam masala cayenne

!, %n a large so'p pot* melt the +'tter over medi'm heat, Sprinkle the flo'r and stir steadily 'ntil the mixt're D'st +egins to t'rn golden +ro)n, =, Stir in the garlic and ginger paste and the dry masala* +lending )ell, ?, &dd the stock, <, Bring so'p to the +oil* then lo)er heat and simmer !$ min'tes, C, &dd the minced chicken +reast* the s'gar and salt* and the !>= c'p of milk, Simmer C min'tes, When serving* top )ith a teaspoon of heavy cream in the center of each +o)l, Frind a +it of +lack pepper in the center of the cream,

(((((((((((((((((( BE#ES : *%f yo' are making stock from scratch* +ring = po'nds of chicken +reasts to +oil in ? 1'arts of )ater, Skim off s'rface sc'm* and red'ce to = 1'arts, #his )ill take a+o't ! ho'r, *Roo+y5s note: %5ve 'sed canned evaporated milk in a pinch and % think my family act'ally prefers it that )ay, #his recipe is one of my family5s very favorites, #hey m'ch prefer this over the standard chicken so'p % make!

* Exported from MasterCook * M'rgh Shorva 7Chicken So'p9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons B'tter 8 Cloves = teaspoons Coriander seeds < Bay Heaves = medi'm Enions (( sliced ! po'nd Chicken (( c't into pieces ! 1'art Water

!>= teaspoon Fro'nd +lack pepper teaspoon Jinegar Salt to taste

!,Melt +'tter in a pan, &dd cloves* coriander seeds and +ay leaves, When these +egin to sp'tter* add onion slices and sa't@, =,&dd chicken pieces and allo) to +ro)n slightly, &dd )ater and +ring to a +oil, Red'ce heat and cook 'ntil chicken is tender, Remove and strain, &dd vinegar and stir )ell, Season to taste )ith salt and pepper, Remove chicken from +one and shredR stir into so'p and serve, So'rce: Chef %mtia P'ereshi

(((((((((((((((((( * Exported from MasterCook * M'rgh -akhanee "'lao Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Chicken Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 chicken dr'msticks ***.ER #AE M&R%B&6E*** =C$ gram c'rd (( +eaten ?$ grams ginger paste (( strained !C grams garlic paste (( strained ! teaspoon chile po)der 4 cardamoms < cloves = !>= cm cinnamon = +ay leaves 8$ grams sliced onions (( fried !>? c'p mint leaves (( chopped = ta+lespoons lemon D'ice & fe) strands saffron (( cr'shed Salt to taste N$ grams desi ghee (( 7clarified +'tter9 ***.ER #AE R%CE*** ! !>= c'ps rice Salt to taste C cardamoms

? = ! !

cloves green chiles (( slit length)ise ta+lespoon lemon D'ice c'p milk

Mix all the ingredients for the marinade and r'+ the chicken )ith this mixt're, ;eep aside for at least an ho'r, Wash and soak the rice for <C min'tes, Boil !,C liters )ater in a pan, &dd salt* cardamoms* cloves and green chiles, Stir )ell, Remove the pan from heat, &dd rice and +ring to a +oil, &dd lemon D'ice and stir )ell, Remove half of the rice and spread over the marinated chicken, Contin'e to cook the remaining rice* stirring occasionally* 'ntil half cooked, 6rain and spread over the initially cooked rice, Sprinkle milk over it, Cover )ith a lid and seal )ith atta 7)hole )heat9 do'gh, "re(heat the ta)a over medi'm heat, "'t the sealed pan on the pre(heated ta)a and cook over medi'm heat for ?C to <$ min'tes, Break the seal and serve from the pan itself )ith dahi ki ch'tney,

(((((((((((((((((( * Exported from MasterCook * M'rghi &'r "ia ;i Chat ( Chicken Sand)ich .illing Recipe By : Cooking )ith C'rry Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! )hole chicken +reast ! large onion (( finely chopped !>4 teaspoon gro'nd red pepper !>= teaspoon garam masala !>= teaspoon gro'nd c'min ? ta+lespoons ketch'p salt (( to taste lett'ce Boil chicken in salted )ater, Remove meat from +ones* and c't into small pieces, &dd onion* spices and salt +efore chicken +ecomes cold, Mix )ell, &dd ketch'p and mix )ell, Store in refrigeratorR serve )ith lett'ce and )hite +read )ith cr'st c't trimmed off,

((((((((((((((((((

* Exported from MasterCook * M'rghi ;a Shor+a ( C'rried #omato Chicken So'p Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : 4 "reparation #ime :=:$$ Categories : 6ressings C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < tomatoes (( 7or s'+stit'te (( canned so'p9* (( chopped = !>= c'ps +oneless chicken (( c't in !: pieces < potatoes (( peeled and c'+ed ?>4 c'p vegeta+le oil ! teaspoon c'min seeds !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd coriander ! teaspoon gro'nd red pepper ! teaspoon garam masala salt to taste ! N>4 1'arts )ater !>= c'p cream (( optional Aeat oil in sa'cepan* add oil and c'min, When c'min starts to +'rst add tomato, &dd chicken and potatoes and all spices except garam masala, &dd )ater and on high +ring to +oil* then t'rn do)n heat and simmer for <C min'tes, &dd garam masala and simmer for !>= ho'r, Serve hot )ith cream

(((((((((((((((((( * Exported from MasterCook * M'rghi ;ari 7Chicken C'rry9 Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : < "reparation #ime :!:?$ Categories : C'rry Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p c'rry +ase (( make or reheat ! po'nd chicken thighs (( c't into !: pieces !>4 teaspoon gro'nd red pepper

<

!>= teaspoon gro'nd coriander c'ps )ater !>= teaspoon garam masala salt to taste

!, Make c'rry +ase or reheat already prepared +ase* in a deep and heavy sa'cepan, =, &dd spices 7except garam masala9 and salt to taste, Mix )ell, &dd chicken pieces and again mix )ell, ?, &dd )ater and +ring to a +oil over high heat, #hen cook on lo) heat for a+o't ! ho'r, Stir occasionally, <, Mix in garam masala* and cook for another !>= ho'r, Serve hot )ith %ndian +read 7Chapati* "'rii9 or "ila' )ith green peas 7? c rice* !>? c peas* !>4 t t'rmeric* !>4 t red pepper* ? c )ater* salt9,

(((((((((((((((((( * Exported from MasterCook * M'rkha 6al 7&dapted9 Recipe By : :%ndian Side 6ishes: +y Cara Ao+day Serving Si e : < "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +'tter = teaspoons +lack m'stard seeds ! onion (( finely chopped = cloves garlic (( finely chopped ! ta+lespoon ginger root (( grated ! teaspoon t'rmeric = green chiles (( finely chopped = c'ps red lentils 8 c'ps )ater ! !>< c'ps cocon't milk ! teaspoon salt Melt the +'tter in a large sa'cepan over a moderate heat, &dd the m'stard seeds and cover the pan, When yo' can hear the seeds popping* add the onion* garlic* and ginger root, Cook* 'ncovered* 'ntil they are soft and the garlic is +ro)n* a+o't N ( 4 min'tes, Stir in the t'rmeric and green chiles and cook for ! ( = min'tes 'ntil the chiles soften a little,

&dd the lentils and cook for = min'tes* stirring fre1'ently* 'ntil the lentils +egin to t'rn transl'cent, &dd the )ater* cocon't milk* and salt, Stir )ell, Bring to a +oil* then red'ce the heat* and simmer for <$ min'tes* or 'ntil the desired consistency is reached, -o' may like it more li1'id than % do* in )hich case <$ min'tes )ill +e a+o't right* +'t cook it longer if yo' prefer a thicker consistency, 7Ao)ever* if yo' intend to reheat the dal later rather then eat it straighta)ay* cook for only ?$ min'tes to allo) for reheating time,9 Serve immediately )hile piping hot,

(((((((((((((((((( * Exported from MasterCook * M'rkha 6al ( ! Recipe By : %ndian Side 6ishes +y Cara Ao+day Serving Si e : = "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +'tter = teaspoons +lack m'stard seeds ! onion (( finely chopped = cloves garlic (( finely chopped ! ta+lespoon ginger root (( grated ! teaspoon t'rmeric = green chiles (( finely chopped ! c'p red lentils < c'ps )ater ! !>< c'ps cocon't milk ! teaspoon salt Melt the +'tter in a large sa'cepan over a moderate heat, &dd the m'stard seeds and cover the pan, When yo' can hear the seeds popping* add the onion* garlic* and ginger root, Cook* 'ncovered* 'ntil they are soft and the garlic is +ro)n* a+o't N ( 4 min'tes, Stir in the t'rmeric and green chiles and cook for ! ( = min'tes 'ntil the chiles soften a little, &dd the lentils and cook for = min'tes* stirring fre1'ently* 'ntil the lentils +egin to t'rn transl'cent, &dd the )ater* cocon't milk* and salt, Stir )ell, Bring to a +oil* then red'ce the heat* and simmer for <$ min'tes* or 'ntil the desired consistency is reached, -o' may like it more li1'id than % do* in )hich case <$ min'tes )ill +e a+o't right* +'t cook it longer if yo' prefer

a thicker consistency, 7Ao)ever* if yo' intend to reheat the dal later rather then eat it straighta)ay* cook for only ?$ min'tes to allo) for reheating time,9 Serve immediately )hile piping hot,

(((((((((((((((((( * Exported from MasterCook * M'r' ;aari Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =< oysters !>< c'p cocon't oil !>= teaspoon m'stard seeds = onions (( chopped fine NC grams ginger (( D'lienne != cloves garlic* (( chopped fine ? green chiles (( deseeded and (( chopped fine !>= teaspoon t'rmeric po)der (( dissolved in ! t+s, )ater =< c'rry leaves ! c'p thin cocon't milk ! !>= c'ps thick cocon't milk salt to taste !>= teaspoon cardamom po)der !>< teaspoon n'tmeg po)der CHE&B the oysters )ell and open the shells, Remove the flesh and reserve on a +ed of rice, Reserve the shells, Aeat half the cocon't oil in a pan and add m'stard seeds, When they crackle* add onions and fry 'ntil the onions t'rn transl'cent and glossy, #hen add ginger* garlic and green chiles, Stir(fry for t)o min'tes* add t'rmeric po)der mixt're and stir(fry for a min'te, &dd c'rry leaves* stir for a min'te and add the thin cocon't milk, Bring to a +oil* lo)er the heat* cover and simmer 'ntil red'ced +y half, Remove the pan from heat* stir(in the thick cocon't milk* ret'rn the pan to heat* add cardamom po)der and n'tmeg po)der, Simmer 'ntil of sa'ce consistency,

While the sa'ce is simmering* heat the remaining cocon't oil* add the oysters and sa'tQ over medi'm heat 'ntil they +egin to release they D'ices, &dd to the sa'ce and stir, &dD'st the seasoning #o serve: Remove to a serving +o)l and serve )ith aapam* iddiappam or steamed rice

(((((((((((((((((( BE#ES : Eysters in lightly seasoned cocon't milk(typical of coastal ;erala

* Exported from MasterCook * M'r'kk' 7Rice Chakli9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain flo'r ! c'p rice flo'r !>= c'p roasted chickpea (( 7dalia or ph'tana9 (( flo'r ! ta+lespoon sesame seeds = ta+lespoons oil = green chillies gro'nd !>< teaspoon soda +icar+ salt to taste oil to deep fry Sieve plain and rice flo'r together )ith soda +icar+, #ie in a +igh mslin cloth, "lace in a steel vessel and cover )ith tight lid, "lace in a press're cooker and steam 7< )histles9, Remove and sieve again, Mix all other ingredients except oil to deep fry, Make a medi'm soft do'gh,

Gse a m'r'kk' press and press o't circles, Gse <: plantain leaf s1'ares or a small plate to press onto, #ake care to grease the plate or leaf, Caref'lly invert m'r'kk' into hot oil, 6eep fry on lo) medi'm flame till golden, 6rain and cool, Store in a tightlidded container, .ry a fe) m'r'kk's at a time, Jariations: &dd cr'shed ginger and garlic if desired, #o make extra spicy* add !>= teaspoon cr'shed red chillies, Making time: ! ho'r, Makes: =C(?$ m'r'kk's Shelflife: =(? )eeks,

(((((((((((((((((( * Exported from MasterCook * M'r'nga Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != dr'msticks (( peeled and c't into (( = inch long pieces C onions (( sliced ghee for frying 8 green chiles (( slit length)ise

< ta+lespoons c'rry po)der ! !>= c'ps thin cocon't milk salt to taste a fe) sprigs of c'rry leaves a lemon si ed +all of tamarind (( soaked in )ater ! !>= c'ps thick cocon't milk AE&# ghee in a pan and fry the onions and green chiles for fo'r min'tes, &dd the remaining ingredients* except the tamarind and thick cocon't milk, Cook on lo) heat 'ntil the m'r'nga 7dr'msticks9 are tender, Extract tamarind p'lp and add to the c'rry, Simmer for five min'tes, &dd the thick cocon't milk and +ring it to a +oil, .or a variation* yo' can s'+stit'te dr'msticks )ith +eans* +itter go'rd* snake go'rd* +rinDals or potatoes,

(((((((((((((((((( BE#ES : 76r'mstick C'rry9

* Exported from MasterCook * M'r'nga 76r'mstick C'rry9 Recipe By : .emina Maga ine ( Hakshmi Sankara Serving Si e : < "reparation #ime :$:?$ Categories : Jegeta+les Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != dr'msticks (( 7peeled I c't into C (( cm long ( ! pieces 9 C onions (( sliced ghee (( for frying 8 green chiles (( slit length)ise < ta+lespoons c'rry po)der ! !>= c'ps thin cocon't milk salt (( to taste fe) springs c'rry leaves lemon si ed +all of tamarind (( soaked in )ater ! !>= c'ps thick cocon't milk Aeat ghee in a pan and fry the onions and green chiles for fo'r min'tes, &dd the remaining ingredients* except the tamarind and thick cocon't milk, Cook on lo) heat till the m'r'nga

7dr'msticks9 are tender, Extract tamarind p'lp and add to the c'rry, Simmer for five min'tes, &dd the thick cocon't milk and +ring it to a +oil, .or a variation* yo' can s'+stit'te dr'msticks )ith +eans* +itter go'rd* snake go'rd* +rinDals or potatoes,

(((((((((((((((((( * Exported from MasterCook * M'shroom ;orma Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : M'shrooms *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd m'shrooms = ta+lespoons poppy seeds (( 7gasgasal'9 ! ta+lespoon coriander seeds !>= teaspoon c'min ! teaspoon ginger paste < cloves cinnamon stick (( 7! inch9 !>= teaspoon aniseed (( 7sa'nf9 = cardamom !>< teaspoon t'rmeric ! teaspoon red chile po)der ! large onion = medi'm tomatoes ?>< c'p oil salt (( to taste Wash m'shrooms thoro'ghly, Slice into halves and keep aside, Cr'sh coriander* c'min* aniseed* poppy seeds* cloves* cinnamon* cardamom into po)der and keep aside, Make into a paste ginger* garlic* onion and tomato, Mix m'shrooms )ith all of the a+ove and red chile po)der* t'rmeric and salt to taste, %n a deep skillet heat oil on medi'm and add m'shrooms, Stir for t)o min'tes, &dd a+o't !,C c'p )ater, Ho)er heat and let cook for !C(!N min'tes, Foes )ell )ith plain )hite rice and>or parathas,

(((((((((((((((((( * Exported from MasterCook * M'shroom So'p Recipe By : Bamrata S'+rahmanya Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! potato ! carrot !>= c'p +'tton m'shrooms < ripe tomatoes ! c'p shredded ca++age C c'ps )ater = cloves garlic (( 7to ?9 !>= teaspoon grated ginger ! ta+lespoon cinnamon (( 7dalchini9 po)der !>= teaspoon +lack pepper (( 7kailimirch9 po)der salt (( to taste fresh coriander leaves !$ almonds !, "eel and )ash potato and carrot and c't into small pieces, =, Wash c't tomatoes and ca++age, ?, &dd garlic and grated ginger, <, &dd C(8 c'ps of )ater and a little salt, C, "lace on fire in a press're cooker and cook for !$ min'tes, Remove from fire, 8, When cool* p't everything in the mixer to mash )ith egg(+eater, N, Sieve and add dalchini po)der, ;alimirch po)der and salt to taste, 4, Wash and c't m'shrooms into small pieces, %n a pan heat !>= t+sp, +'tter, .ry m'shrooms 'ntil pinkish +ro)n and add to the so'p, 3, &dd the remaining +'tter, Aeat again, 6ecorate +efore serving )ith c't almonds and m'shrooms,

(((((((((((((((((( * Exported from MasterCook * M'shrooms With C'min &nd &safetida Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds m'shrooms = ta+lespoons oil a genero's pinch gro'nd asafetida (( or !>4 inch l'mp (( asafetida !>= teaspoon )hole c'min seeds = )hole hot dried red peppers !>< teaspoon gro'nd t'rmeric ! c'p tomato sa'ce ! teaspoon salt Chop stems off m'shrooms, Aeat oil in ?(1'art pan* and p't in asafetida, %t )ill si le and expand )ithin C seconds, Bo) add the c'min seeds* and as soon as they darken 7C to !$ seconds9* the red peppers, Stir once and add the t'rmeric and the m'shrooms, Stir m'shrooms for !>= min'te and add the tomato sa'ce* = !>= c'ps of )ater* and the salt, Cover* lo)er heat* and simmer gently !$ to =$ min'tes, Remove from heat, #hen m'shrooms can +e eaten no)* +'t it is +etter to let them sit ! to = ho'rs to a+sor+ the taste of the +rothlike sa'ce and then reheat, Serve in little individ'al +o)ls, #he thin* delicio's sa'ce can +e eaten )ith a spoon or )ith hot chapatis, serves <(8

(((((((((((((((((( * Exported from MasterCook * M'slim C'rry "aste Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != dried red chiles ! c'p )arm )ater = ta+lespoons c'min seeds ! teaspoon coriander seeds ! teaspoon +lack peppercorns ! teaspoon cloves ! teaspoon gro'nd cinnamon ! teaspoon gro'nd mace ! teaspoon gro'nd n'tmeg ! teaspoon gro'nd cardamom ? =: stalks lemongrass (( incl'ding the +'l+s ! =: piece fresh ginger root (( peeled = teaspoons salt 8 shallots (( peeled chopped ! ta+lespoon shrimp paste Soak the chiles in the )arm )ater for =$ min'tes* then remove and drain, Mean)hile* roast the c'min* coriander* peppercorns and cloves in a dry skillet for = min'tes* then remove from the heat, Roast the cinnamon* mace* n'tmeg* and cardamom in the skillet for ! min'te* then remove from the heat, Frind the c'min* coriander* peppercorns and cloves in a spice mill and then com+ine them )ith the other roasted spices and set aside, %n a food processor or +lender* com+ine the drained chiles and the roasted spices )ith all the remaining ingredients and p'ree into a fine paste, #ransfer to a clean airtight Dar and refrigerate for 'p to one month,

(((((((((((((((((( * Exported from MasterCook * M'ssoor 6ahl Recipe By : Shankar Bhattacharyya Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Beans Jegeta+les Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p red lentils C$$ milliliters )ater (( 7depends on desired (( text're9 ! r = serrano peppers !< \9tsp t'rmeric (( 7maxim'm9 !>4 teaspoon kalonDi ! teaspoon ghee (( 7can 'se oil or (( clarified +'tter9 salt to taste !, Wash the lentils, &dd the )ater* +ring to a gentle +oil, Some sc'm )ill develop* from lentil d'st* and s'rfactants in the lentils, Skim it off, =, &dd the t'rmeric po)der, 76oing this +efore the sc'm is removed ca'ses the t'rmeric to float 'p )ith the sc'm* and it is then lost, %f yo' do not skim the sc'm off yo' )ill have pro+lems )ith the mixt're +oiling over9, 6o not postpone adding the t'rmeric too long, Gndercooked t'rmeric is not nice, ?, "ierce the sides of the peppers 7or slit them9* and drop them in, Boil gently* almost covered* till the lentils are comletely cooked, %f necessary* add some )ater along the )ay, #he end prod'ct sho'ld +e fairly fl'id, <, Remove the peppers* homogeni e the mixt're )ith a hand mixer* drop the peppers +ack in, ,SA :Make the tarka:: !, Aeat the ghee* prefera+ly in a )ok* )hich makes it easy to deal )ith the very small 1'antity of oil, &dd the kalonDi, =, &s soon as it stops si ling* add the cooked lentils rapidly, -o' may )ant to let the oil cool +riefly* so that splattering is avoided, ,"" ((( SEE C&G#%EB BEHEW, #AERE &RE R%S;S .ER #AE C&REHESS, ((( ?, Salt to taste 7$,C to ! tsp9* mix* simmer +riefly* serve, ,SA Jariation: ,B Materials: &s +efore* except: ,%" skip the kalonDi ,%" 'se some)hat more ghee add: ,%" !>4 ( \9!< tsp c'min seeds ,%" a modest handf'l chopped onions ,B "roced're: #he only difference is in the tarka, Cook the lentils as +efore, ,B :"repare the tarka as follo)s:: !, Aeat the oil, &dd the c'min seeds, Stir(fry for a fe) seconds, &dd the chopped onions* and sa'tee, =, "o'r in the cooked lentils, Salt to taste, Serve, ,%" :C&G#%EB: &66%BF #AE HEB#%HS #E AE# E%H M&- C&GSE S"H&##ER%BF,: ,"" %f yo' are not experienced at this* allo) the oil to cool first, &lso* against the int'ition* there )ill +e more splattering if yo' get too gentle a+o't po'ring the lentils into the oil, %f yo' add the cooked lentils rapidly* the oil gets s)amped 1'ickly +y the lentils* and splattering is avoided* even if it is hot, &t the same time* rapid addition of hot fl'id involves some risk of splashing it aro'nd, ,"" #he safest )ay to deal )ith this is to let the oil cool do)n* then po'r it into the cooked lentils 7instead of the other )ay aro'nd9* and then 'se some of the lentils to rinse the rest of the tarka into the main container, Respect hot oil, ,SA &ccompaniments: #he first implementation* in

partic'lar* is one of the most common )ays in )hich red lentils are made in Bengal* )here %5m from, %t is 's'ally served )ith rice* a )edge of lime* and fried potatoes, Mix the dahl )ith the rice and potatoes* s1'ee e the lime over it and eat, ,"" %f yo' )ant to serve this )ith +read* 'se less )ater* so as to get a thicker consistency, ,"" By some small margin* % prefer the first implementation )ith rice* the second )ith +reads, Chappatis in partic'lar, ,SA :.ried potatoes:: C't potatoes into !,C cm c'+es, Eptionally* par+oil the potatoes and drain, Sprinkle )ith salt and t'rmeric, .ry over medi'm to high heat, ,"" % have a strong preference for the par+oiled version* +'t lack the techni1'e to do it consistently,

(((((((((((((((((( * Exported from MasterCook * M'ssoor 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***JERS%EB !*** ! c'p red lentils = c'ps )ater* to =,C ! serrano chiles (( or = !>< teaspoon t'rmeric !>4 teaspoon kalonDi ! teaspoon oil or clarified +'tter salt to taste !, Wash the lentils, &dd the )ater* +ring to a gentle +oil, Some sc'm )ill develop* from lentil d'st* and s'rfactants in the lentils, Skim it off, =, &dd the t'rmeric po)der, 76oing this +efore the sc'm is removed ca'ses the t'rmeric to float 'p )ith the sc'm* and it is then lost, %f yo' do not skim the sc'm off yo' )ill have pro+lems )ith the mixt're +oiling over,9 6o not postpone adding the t'rmeric too long, Gndercooked t'rmeric is not nice, ?, "ierce the sides of the peppers 7or slit them9* and drop them in, Boil gently* almost covered* 'ntil the lentils are completely cooked, %f necessary* add some )ater along the )ay, #he end prod'ct sho'ld +e fairly fl'id, <, Remove the peppers* homogeni e the mixt're )ith a hand mixer* drop the peppers +ack in, C, Make the tarka: Aeat the oil* prefera+ly in a )ok* )hich makes it easy to deal )ith the very small 1'antity of oil, &dd the kalonDi,

8, &s soon as it stops si ling* add the cooked lentils rapidly, -o' may )ant to let the oil cool +riefly* so that splattering is avoided, See ca'tion +elo), #here are risks for the careless, N, Salt to taste 7$,C to ! tsp9* mix* simmer +riefly* serve, %mplementation = Materials: &s +efore* except: skip the kalonDi 'se some)hat more oil add: !>4 to !>< tsp, c'min seeds !>< c'p onions* chopped "roced're: !, #he only difference is in the tarka, Cook the lentils as +efore, =, "repare the tarka as follo)s: Aeat the oil, &dd the c'min seeds, Stir(fry for a fe) seconds, &dd the chopped onions* and sa'tQ, ?, "o'r in the cooked lentils, Salt to taste, Serve, Ca'tion &dding the lentils to hot oil may ca'se splattering, %f yo' are not experienced at this* allo) the oil to cool first, &lso* against the int'ition* there )ill +e more splattering if yo' get too gentle a+o't po'ring the lentils into the oil, %f yo' add the cooked lentils rapidly* the oil gets s)amped 1'ickly +y the lentils* and splattering is avoided* even if it is hot, &t the same time* rapid addition of hot fl'id involves some risk of splashing it aro'nd, #he safest )ay to deal )ith this is to let the oil cool do)n* then po'r it into the cooked lentils 7instead of the other )ay aro'nd9* and then 'se some of the lentils to rinse the rest of the tarka into the main container, Respect hot oil, &ccompaniments #he first implementation* in partic'lar* is one of the most common )ays in )hich red lentils are made in Bengal* )here %5m from, %t is 's'ally served )ith rice* a )edge of lime* and fried potatoes, Mix the dal )ith the rice and potatoes* s1'ee e the lime over it, Eat, %f yo' )ant to serve this )ith +read* 'se less )ater* so as to get a thicker consistency, By some small margin* % prefer the first implementation )ith rice* the second )ith +reads, Chappatis in partic'lar, .ried potatoes C't potatoes into $,C: to $,NC: c'+es, Eptionally* par+oil the potatoes and drain, Sprinkle )ith salt and t'rmeric, .ry over medi'm to high heat, % have a strong preference for the par+oiled version* +'t lack the techni1'e to do it consistently,

Botes: %f one 'ses vegeta+le oil* the recipes are vegan, Fhee is +etter to my palate* in )hich case* the recipes are lactovegetarian, "lease feel free to 'se )hatever s'+Dect header yo' please, & fair n'm+er of dal recipes have +een posted here in the last co'ple of months, Many have +een a +it more ela+orate than the dals that %ndians cook every day, While a fancy dal is delightf'l from time to time* % prefer the simpler ones most of the time, #hese are 'tterly simple dishes, #hey )ork* or they do not )ork, #here is nothing to hide +ehind* nothing to salvage, &nd it is possi+le that a preference for these simple dishes is ac1'ired, .or a simple dal* the proced're is as follo)s: !, Boil the dal 'ntil it is cooked thro'gh, =, Aeat a little oil or clarified +'tter in a )ok, Stir fry the spices for a fe) seconds* to prod'ce )hat )e call the tarka or phoron, Expect some spitting and foaming d'ring this step, ?, "o'r the +oiled lentils in* salt to taste* remove from heat, #otal real hands(on time re1'ired: C(!$ min'tes, 7Comment on ingredients: %mplementation ! 'ses a spice called kalonDi* often referred to as :+lack Deera: or :+lack c'min:, #his looks like small chips of o+sidian, %t does not look remotely like c'min* nor does it taste like c'min, Ha+els may +e am+ig'o's* since % have also seen dark c'min seeds la+eled as :+lack c'min:, Stay conscio's of this, %f someone kno)s a proper English name for kalonDi* please let me kno),9 Aere are t)o implementations* 'sing red lentils 7m'ssoor dal9: 7Meas'res are &merican* and not critical any)ay, % don5t meas're,9 So'rce: Shankar Bhattacharyya

(((((((((((((((((( * Exported from MasterCook * M'stard Ohinga Oaip'ri Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != medi'm si ed pra)ns (( cleaned* shelled (( and deveined !>< c'p lemon D'ice

teaspoon !>= teaspoon !>< teaspoon ! !>= teaspoons ? teaspoons

salt )hite pepper po)der chile po)der m'stard paste olive oil

CHE&B* shell and devein the pra)ns, Wash them in r'nning )ater, Mix lemon D'ice* salt* pepper* chile po)der and m'stard paste and apply the paste to the pra)ns, &dd a little olive oil to the marinade and mix )ell, ;eep the pra)ns aside for t)o ho'rs, &rrange the marinated pra)ns on the ske)ers 7sheekh9 and cook in a clay oven 7tandoor9 for eight to !$ min'tes or 'ntil done, Serve hot )ith greens and onion rings,

(((((((((((((((((( BE#ES : M'stard flavored pra)ns grilled in the tandoor

* Exported from MasterCook * Mysore Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:!C Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ milliliters oilR !$$ gram chana dalR =C grams 'rad dalR =C grams red chilesR =$ grams tamarindR ! teaspoon peppercornsR = teaspoons DaggeryR ! cocon't (( gratedR salt to (( taste, AE&# oil on a ta)a and roast the chana dal and 'rad dal 'ntil golden +ro)n, &dd the red chiles and fry for t)o min'tes, &dd tamarind* peppercorns* Daggery and grated cocon't and fry for a )hile, When

cool* grind )ith salt to taste to a smooth paste* adding a little )ater as re1'ired, &pply this ch'tney over the dosa )hile preparing Mysore dosa and spring dosa,

(((((((((((((((((( BE#ES : Makes C$$g

* Exported from MasterCook * Mysore "ak 7Fram .lo'r S)eet9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :$:?$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +esan flo'r = !>< c'ps s'gar ! !>= c'ps ghee (( melted ! !>= c'ps )ater Mix +esan flo'r and melted ghee and set aside, Mix s'gar and )ater in a heavy +ottomed pan, "repare a syr'p of t)o thread consistency and po'r in +esan mixt're* stirring contin'o'sly, Cook 'ntil the mixt're leaves the sides of the pan, "o'r on a greased thali or plate 74 !>=: x 4:9, &fter a fe) min'tes* c't into desired shapes, When cool* remove from thali and store, Makes =C,

(((((((((((((((((( * Exported from MasterCook * Mysore Sada 6osa Recipe By :

Serving Si e : < "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ milliliter dosa +atter oil or ghee = ta+lespoons Mysore ch'tney ! ta+lespoon +'tter AE&# and grease a non stick ta)a or a dosa plate, "o'r on NC ml dosa +atter, Mix a little Mysore ch'tney and +'tter, Spread it over the dosa, .old the dosa in a triang'lar shape and serve hot )ith ch'tney and sam+ar,

(((((((((((((((((( * Exported from MasterCook * Baan 7.ried Heavened Bread9 Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Jegetarian Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p yog'rt !>= c'p milk !>= teaspoon +aking soda ! teaspoon s'gar < ta+lespoons +'tter>oleo = eggs (( lightly +eaten ? packages dry yeast (( 7! packS!$ o 9 ? c'ps )hite flo'r !>= teaspoon salt !>= teaspoon poppy seed Warm yog'rt and stir in milk* 'ntil thoro'ghly mixed, Remove from heat, &dd +aking soda* s'gar* = t+s, +'tter>oleo* eggs and dry yeast, Sift together the flo'r and salt, Make a )ell in the flo'r and grad'ally add the yog'rt mixt're,

;nead the flo'r !C to =$ min'tes 'ntil smooth and elastic, Br'sh do'gh )ith some of the remaining +'tter>oleo, Cover )ith a )arm* damp cloth and set aside in a )arm place for ? ho'rs 'ntil the do'gh had risen to t)ice its si e, 6'st hands )ith flo'r, ;nead the do'gh again for a fe) min'tes and divide into 4 +alls, Roll each +all into a !$(in pancake, "'ll each pancake gently to give it an oval shape, Cover )ith damp cloth =$ min'tes, Aeat a griddle 'ntil very hot, Mix the remaining = t+s, +'tter>oleo )ith poppy seed, Br'sh one side of each naan )ith the mixt're and the other side )ith )arm )ater, "lace the )arm()ater side on the griddle for !>= min'te, Remove from the griddle and place naan 'nder +roiler for a+o't = min'tes, Serve )ith c'rries and tandoori dishes,

(((((((((((((((((( * Exported from MasterCook * Baan 7%ndian Bread9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps )hite flo'r ! teaspoon +aking soda ! teaspoon +aking po)der ! c'p milk 8 ta+lespoons yog'rt ! ta+lespoon oil ! egg (( +eaten salt (( to taste ? ta+lespoons ghee or +'tter (( melted ! ta+lespoon +lack sesame seeds (( 7nigella seeds9 Sift flo'r* +aking po)der* +aking soda and salt together in a +o)l, Stir in egg* yog'rt and = ta+lespoons of the +'tter, Frad'ally stir in eno'gh milk to make a soft do'gh, Cover )ith a damp cloth and place in a )arm place for = ho'rs, "reheat oven to <$$., ;nead do'gh on a flo'red s'rface for = or ? min'tes 'ntil smooth, 6ivide into 4 pieces Roll each piece into a +all then into ovals a+o't 8 inches long,

Frease a +aking sheet and +r'sh the 'nderside of the +read )ith )ater, Br'sh the other side )ith +'tter and sprinkle )ith sesame or nigella seeds, Bake 8 to !$ min'tes 'ntil p'ffy and light golden +ro)n,

(((((((((((((((((( * Exported from MasterCook * Baan 7%ndian .lat Bread9 Recipe By : Be) %nternational Cook+ook Serving Si e : 4 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps all(p'rpose flo'r !>< c'p plain yog'rt ! egg (( slightly +eaten ! !>= teaspoons +aking po)der ! teaspoon s'gar !>< teaspoon salt !>4 teaspoon +aking soda !>= c'p milk ghee or vegeta+le oil poppy seeds Mix all ingredients except milk* ghee and poppy seeds, Stir in eno'gh milk to make a soft do'gh, #'rn do'gh onto lightly flo'red s'rfaceR knead 'ntil smooth* a+o't C min'tes, "lace in greased +o)lR t'rn greased side 'p, CoverR let rest in )arm place a+o't ? ho'rs, 6ivide do'gh in 4 e1'al parts, .latten each part on lightly flo'red s'rface* rolling it into a 8 K <: leaf shape 7ro'nd at one end* tapered at the other9 a+o't !><: thick, Br'sh )ith ghee or oilR sprinkle )ith poppy seeds, "lace = cookie sheets in ovenR heat oven to <C$. degrees, Remove cookie sheets from ovenR place +reads on hot cookie sheets, Bake 'ntil firm* 8(4 min'tes, Serving %deas : "rono'nced: Bon BE#ES : A'm+le Baan is an everyday +read* common in %ndia* "akistan and central &sia,

(((((((((((((((((( * Exported from MasterCook * Baan 7Heaf Shaped Bread9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps all(p'rpose flo'r ! ta+lespoon s'gar ! ta+lespoon do'+le(acting +aking po)der !>< teaspoon +aking soda !>= teaspoon salt = eggs ! c'p milk 8 teaspoons ghee %n a deep +o)l, com+ine the < c'ps of flo'r* s'gar* +aking po)der* +aking soda and salt* and stir )ith a large spoon or yo'r fingers 'ntil )ell mixed, Make a shallo) )ell in the center* drop in the eggs* and stir them into the flo'r mixt're, Stirring constantly* po'r in the milk in a slo)* thin stream and contin'e to stir 'ntil all the ingredients are )ell com+ined, Father the do'gh into a +all and place it on a smooth* slick s'rface s'ch as a large +aking sheet or Delly(roll pan* or a mar+le sla+ if yo' have one, ;nead the do'gh +y pressing it do)n and p'shing it for)ard several times )ith the heel of yo'r hand* than folding it +ack on itself end to end, Repeat for a+o't !$ min'tes* or 'ntil the do'gh is smooth and can +e gathered into a soft* some)hat sticky +all, Sprinkle a little flo'r over and 'nder it from time to time as yo' knead to keep it from sticking to yo'r hands, Moisten yo'r hands )ith a teaspoon of ghee* gather the do'gh into a +all* and place it in a +o)l, 6rape a kitchen to)el over the +o)l and let the do'gh rest in a )arm* draft(free place for a+o't ? ho'rs, Slide t)o large 'ngreased +aking sheets into the oven and preheat the oven and pans to <C$*, 6ivide the do'gh into 8 e1'al portions, Moistening yo'r hands )ith ghee occasionally* flatten and form each portion into a teardrop(shaped leaf* )ide at the +ase and tapered at the top, Each leaf sho'ld +e a+o't 8 inches long and ? !>= inches across at its )idest point* and a+o't ?>4 inch thick, &rrange the +read leaves side +y side on the preheated +aking sheets and +ake therm in the middle of the oven for 8 min'tes* or 'ntil they are firm to the to'ch, Slide the leaves 'nder the +roiler for a min'te or so to +ro)n the tops lightly, Serve the naan hot or at room temperat're,

((((((((((((((((((

* Exported from MasterCook * Baan 7Heavened .lat+reads9 With Mixed Seeds 7%ndia9 Recipe By : Best of Fo'rmet !334 Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= stick 'nsalted +'tter (( 7!>< c'p9 ! teaspoon active dry yeast !>= teaspoon s'gar ! ta+lespoon )arm )ater (( 7!$C to !!C deg f,9 = !>= c'ps 'n+leached all(p'rpose flo'r (( 7to ? !>< c,9 !>< teaspoon +aking soda ! teaspoon salt = teaspoons +lack poppy seeds !>= c'p )arm milk (( 7!$C ( !!C deg f,9 !>= c'p plain )hole(milk yog'rt (( * at room (( temperat're !>? c'p onion (( * finely chopped ! large egg (( * +eaten lightly ! !>= ta+lespoons mixed seeds (( s'ch as nigella* ((sesame seeds (( and>or )hite poppy (( seeds coarse salt for sprinkling -%EH6: Makes < large naan, M&;E &AE&6: Baan may +e made ! day ahead and cooled completely +efore +eing kept* )rapped in plastic )rap* at room temperat're, Reheat naan* 'ncovered* on a +aking sheet in a <NC degree ., oven 'ntil +ottoms are slightly crisp* a+o't = min'tes, "RE"&R&#%EB: Melt +'tter, %n a small +o)l stir together yeast* s'gar* and )ater and let stand 'ntil foamy* a+o't C min'tes, %nto a large +o)l sift together = !>= c'ps flo'r* +aking soda* ! teaspoon salt* and !>= teaspoon +lack poppy seeds, %n another +o)l stir together milk* yog'rt* onion* and = ta+lespoons +'tter, Make a )ell in center of flo'r mixt're and add yeast mixt're* milk mixt're* and egg* stirring 'ntil a soft and sticky do'gh is formed, #ransfer do'gh to a flo'red s'rface and )ith flo'red hands knead for a+o't !$ min'tes* add eno'gh of remaining !>< c'p flo'r to form a soft +'t not sticky do'gh, .orm do'gh into a +all and p't in a lightly oiled large +o)l* t'rning to coat, Cover +o)l )ith a kitchen to)el, Het do'gh rise in a )arm place 'ntil do'+led in +'lk* a+o't = ho'rs, Set oven rack to lo)est position and "REAE&# oven to C$$ degrees ., Hightly oil a heavy +aking sheet 7prefera+ly +lack metal9, #ransfer do'gh to a lightly flo'red s'rface and 1'arter it, Roll o't each 1'arter into a !>4(inch(thick oval 7!= inches long and C inches )ide9, Het do'gh stand* covered )ith a kitchen to)el* !$ min'tes, While do'gh is standing* heat +aking

sheet !$ min'tes, %n a +o)l stir together remaining ! !>= teaspoons +lack poppy seeds )ith remaining seeds, Remove sheet from oven and immediately p't ! oval on it, Br'sh top of oval )ith some melted +'tter and sprinkle )ith one(fo'rth 7!><9 of seed mixt're and some salt, Bake loaf in oven 'ntil edges are golden +ro)n and +read +'++les 7top )ill +e an 'neven golden +ro)n9* a+o't < min'tes, ;eep naan )arm* loosely covered )ith foil, Make more loaves* ! at a time* in same manner )itho't preheating +aking sheet 7it )ill already +e hot9,

(((((((((((((((((( * Exported from MasterCook * Baan 7"an(Broiled Heavened Bread9 Recipe By : :.rom Bengal to "'nDa+: +y Smita Chandra Serving Si e : 8 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole milk = teaspoons s'gar = ta+lespoons active dry yeast < c'ps all(p'rpose flo'r !>= teaspoon salt ! teaspoon +aking po)der = ta+lespoons vegeta+le oil =>? c'p plain yog'rt ! large egg (( lightly +eaten +'tter or ghee !, Scald the milk* then let it come to room temperat're, &dd the s'gar and yeast* stirring )ell to dissolve them, Het the mixt're stand in a )arm place 'ntil the milk is slightly frothy 7a+o't !C min'tes9, =, "lace the flo'r in a large mixing +o)l and add the salt* +aking po)der* oil* yog'rt* and egg, Work them into the flo'r )ith yo'r fingers, Frad'ally add the milk mixt're and knead 'ntil yo' have a soft* smooth do'gh 7C to N min'tes9, #ransfer the do'gh to a greased +o)l* cover )ith a damp cloth* and let stand in a )arm place 'ntil the do'gh has do'+led in si e 7a+o't ! ho'r9, ?, "'nch do)n the do'gh and divide it into != e1'al(si ed +alls, Warm a griddle over medi'm heat, Roll one +all lightly in flo'r and )ith a rolling pin shape it into a circle N to 4 inches in diameter* d'sting it )ith flo'r )henever necessary to prevent sticking, "lace the naan on the griddle and cook 'ntil the s'rface +'++les lightly and the 'nderside is lightly

+ro)n in spots 7a+o't ? min'tes9, .lip it over and cook for another ? min'tes, #ransfer to a dish and +r'sh melted +'tter or ghee lightly, Cover )ith al'min'm foil to keep )arm, Make the remaining naan the same )ay, Serve )arm, &'thor5s Bote: .ro en naan are availa+le at %ndian grocery stores and can also +e ordered +y mail, Aomemade naan can +e fro en s'ccessf'lly* too, #hey sho'ld +e )armed in the oven or on a griddle and +'ttered lightly +efore serving, &ltho'gh they are traditionally +aked in the oven* % find pan(+roiling yields a softer* +etter naan, :.rom Bengal to "'nDa+: #he C'isine of %ndia* +y Smita Chandra Crossing "ress* !33! %SBB $(43C3<(C$3(8

(((((((((((((((((( * Exported from MasterCook * Baan 7S'sheel9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )hite flo'r (( 7can 'se !>= )hole (( )heat9 !>= teaspoon +aking soda !>= teaspoon +aking po)der !>= c'p milk !>= c'p yog'rt ! ta+lespoon oil ! egg (( +eaten !>= teaspoon s'gar (( optional !>= teaspoon c'min seeds Mix dry ingredients, Aeat oil in pan, Aeat +eaten egg* milk and yog'rt 'ntil +arely )arm, &dd to flo'r mixt're, Mix the do'gh* kneading D'st eno'gh to hold together, &dd )ater if necessary, &dd c'min seeds, Het do'gh rest* covered* ?C(<$ min'tes in )arm spot, 6ivide into =$ small +alls, Roll each +all to !>4(inch thick, Broil* t'rning once,

(((((((((((((((((( * Exported from MasterCook *

Baan 7#raditional %ndian Bread9 Recipe By : .emina Maga ine Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps flo'r ! c'p )heat flo'r ! !>= teaspoons salt ! ta+lespoon s'gar < ta+lespoons yog'rt < ta+lespoons fresh yeast (( 7dissolved in9 !$$ milliliters )arm )ater )arm )ater (( as needed ! handf'l sesame seeds (( optional +'tter (( as needed Makes: != naans #ime re1'ired: Ene ho'r !$ min'tes pl's proving time M%K flo'r* )heat flo'r* salt* s'gar and yog'rt )ell, %ncorporate yeast into it, Mix )ell, &dd eno'gh )ater to knead to a smooth +'t non(sticky do'gh, Cover and keep aside for =$ min'tes, ;nead again and cover )ith a cloth, ;eep in a )arm place for ?$ to <$ min'tes to rise, Roll !,C cm thick circles, Stick inside the lid of a hot tandoor and +ake for a+o't five min'tes, %f 'sing sesame seeds* sprinkle them over the naan and press lightly, .ry in +'tter 'ntil golden and serve hot,

(((((((((((((((((( BE#ES : Makes !=

* Exported from MasterCook * Baan ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps self(raising flo'r (( 7maida9 ! ta+lespoon oil

ta+lespoons +'tter !>= c'p c'rds fresh salt to taste !>= teaspoon +aking soda (( 7soda ( +icar+9 )arm milk for kneading,

Sieve together dry ingredients into a large rimmed plate, &dd +'tter c'rds* oil and cr'm+le )ith fingers, When does is like co'rse cr'm+s* add milk a little at a time* till a soft plia+le do'gh is formed, Cover )ith )et m'slin cloth, Cover )ith another plate and keep aside for C ( 8 ho'rs, ;nead do'gh lightly, Break of piece* the si e of a medi'm potato and roll into a thick triangle* 'sing dry do'gh if re1'ired, "lace on a pre()armed griddle 7ta)a9, &pply )ater on the top part )ith hands %nvert naan and stick to griddle, %nvert griddle and roast over the gas flame direct 7or nothing like toasting over +ar(+(1'e coals9, Serve hot )ith a +lo+ of +'tter on it,

(((((((((((((((((( * Exported from MasterCook * Baan ( = Recipe By : #he Bom+ay "alace Cook+ook +y Stendhal Serving Si e : !$ "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps 'n+leached flo'r !>= c'p )hole )heat flo'r < eggs ! c'p heavy cream ! ta+lespoon salt ! !>= teaspoons +aking po)der !>< teaspoon +aking soda ghee Mix flo'rs* eggs* cream* salt* +aking po)der* and soda to make a soft do'gh 7like pi a9* and knead !$(!C min'tes, &dd = o'nces of oil or melted +'tter and knead again for C(4 min'tes, .orm into a +all* cover )ith a damp cloth and let rise in a )arm place 'ntil do'+le in si e,

When the do'gh is ready* a finger pressed in the do'gh )ill make an impression, #his )ill take from !(= ho'rs* depending on temperat're and h'midity, 6ivide the do'gh into 4(!$ +alls, 6ipping yo'r fingers into the +o)l of oil or +'tter* lightly pat each +all to coat )ith fat, Cover again )ith a damp cloth and let rest for !C min'tes, Mean)hile* preheat the oven to <C$., Wet yo'r palms )ith oil or +'tter and pat each +all into a flat circle* making the circle thinner in the center and a tiny +it thicker at the edge, "'ll one side to make the circle into a teardrop shape, Each naan sho'ld +e a+o't the si e of yo'r hand, "lace the naan on a cookie sheet and +r'sh the tops )ith oil or +'tter, Bake !$(!= min'tes 'ntil the naan +ecome p'ffy, #o make them a perfect golden color* place the +aked naan 'nder a +roiler for a min'te or t)o, Serve at once,

(((((((((((((((((( * Exported from MasterCook * Baan ( ? Recipe By : #ime(Hife .oods of the World %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p flo'r ! package yeast (( dry = teaspoons salt ! c'p )ater (( hot ! c'p +'ttermilk (( or yog'rt ! egg (( 7room temp9 = ta+lespoons oil ! ta+lespoon honey (( or s'gar = !>= c'ps flo'r ghee (( 7clarified +'tter9 garnishes * * %f desired* yo' can 'se cornmeal or sesame or poppy seeds on the +read, Com+ine ! c'p flo'r* yeast* and salt in a mixing +o)l, Stir in )ater* +'ttermilk* egg* oil and honey, Beat 'ntil smooth )ith an electric mixer, Stir in eno'gh remaining flo'r to form a soft* sticky do'gh, #'rn onto a flo'red s'rface* contin'e to )ork in flo'r 'ntil do'gh is stiff eno'gh to knead, ;nead 'ntil smooth and elastic* +'t still soft 7? to C min'tes9, "lace in an oiled +o)lR t'rning once to coat top of do'gh, CoverR let rise 'ntil do'+le in +'lk 7a+o't <C min'tes9, "'nch do'gh do)n, Shape into !8 e1'al +alls, Het rest C min'tes, Roll o't each +all to a !><(inch thick ro'nd, %f desired* +r'sh )ith melted +'tter and sprinkle )ith garnishes, Set on

+aking sheets, Bake at <C$ degrees ., for C to 4 min'tes, BE#E: #here is no second rising in this recipe so that yo' get flat loaves,

(((((((((((((((((( * Exported from MasterCook * Baan ( < Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps all(p'rpose flo'r ! teaspoon +aking po)der !>= teaspoon +aking soda salt (( to taste ! egg (( +eaten 8 ta+lespoons plain yog'rt ? ta+lespoons +'tter or ghee (( melted ! c'p milk (( 7a+o't9 ! ta+lespoon poppy seeds Sift flo'r* +aking po)der* +aking soda and salt together in a +o)l, Stir in egg* yog'rt and = ta+lespoons of the +'tter, Frad'ally stir in eno'gh milk to make a soft do'gh, Cover )ith a damp cloth and place in a )arm place for = ho'rs, "reheat oven to <$$. 7=$C C9, ;nead do'gh on a flo'red s'rface for = or ? min'tes 'ntil smooth, 6ivide into 4 pieces Roll each piece into a +all then into ovals a+o't 8 inches long, %f yo' m'st 'se a +aking sheet* grease it and +r'sh the 'nderside of the +read )ith )ater, Br'sh the other side )ith +'tter and sprinkle )ith poppy seeds, Bake 8 to !$ min'tes 'ntil p'ffy and golden +ro)n, 7#his is )here the stone makes a difference9

(((((((((((((((((( * Exported from MasterCook * Baan ( C Recipe By : #he Bom+ay "alace Cook+ook Serving Si e : !$ "reparation #ime :$:$$ Categories : 6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps flo'r (( 'n+leached !>= c'p flo'r (( )hole )heat < egg ! c'p cream (( heavy ! ta+lespoon salt ! !>= teaspoons +aking po)der !>< ta+lespoon +aking soda ghi Mix flo'rs* eggs* cream* salt* +aking po)der* and soda to make a soft do'gh 7like pi a9* and knead !$(!C min'tes, &dd = o'nces of oil or melted +'tter and knead again for C(4 min'tes, .orm into a +all* cover )ith a damp cloth and let rise in a )arm place 'ntil do'+le in si e, When the do'gh is ready* a finger pressed in the do'gh )ill make an impression, #his )ill take from !(= ho'rs* depending on temperat're and h'midity, 6ivide the do'gh into 4(!$ +alls, 6ipping yo'r fingers into the +o)l of oil or +'tter* lightly pat each +all to coat )ith fat, Cover again )ith a damp cloth and let rest for !C min'tes, Mean)hile* preheat the oven to <C$ ., Wet yo'r palms )ith oil or +'tter and pat each +all into a flat circle* making the circle thinner in the center and a tiny +it thicker at the edge, "'ll one side to make the circle into a teardrop shape, Each naan sho'ld +e a+o't the si e of yo'r hand, "lace the naan on a cookie sheet and +r'sh the tops )ith oil or +'tter, Bake !$(!= min'tes 'ntil the naan +ecome p'ffy, #o make them a perfect golden color* place the +aked naan 'nder a +roiler for a min'te or t)o, Serve at once,

(((((((((((((((((( * Exported from MasterCook * Baan ( &BM Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***BRE&6*** !>= ta+lespoon yeast ? c'ps flo'r !>= ta+lespoon s'gar !>= teaspoon salt = ta+lespoons +'tter ?>< c'p yog'rt !>= c'p )ater ***#E""%BF***

< <

ta+lespoons +'tter ta+lespoons onions (( chopped

"reheat oven to C$$ degrees, Gse do'gh cycle on machine, Remove do'gh from machine and divide into = parts, Roll each part into a small circle 7a+o't 4: diameter9 and place on greased pi a or other +aking pan, Br'sh top of each one )ith melted +'tter and press finely chopped onion into do'gh, Bake !$(!C min'tes 'ntil p'ffy and +ro)n,

(((((((((((((((((( * Exported from MasterCook * Baan ( Chesman Recipe By : Jegetarian Frill* By &ndrea Chesman* page !84 Serving Si e : 4 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps 'n+leached all(p'rpose flo'r ! teaspoon +aking po)der ! teaspoon salt ! egg ! ta+lespoon s'gar ! c'p milk !>= c'p safflo)er or canola oil Baan is a favorite accompaniment to the tandoori(style grilled foods that are served at many %ndian resta'rants, #he tandoor oven is common thro'gho't &sia and in &frica, %t is a dome( shaped clay +arrel set over a fire of )ood* d'ng* coal* or gas, #he +reads are +aked on the )alls of the oven* res'lting in a characteristic )ell(+ro)ned +ottom cr'st, Baking flat+read on the grill rack of a charcoal or gas grill may +e as close as most of 's )ill come to replicating those tandoor(+aked flat+reads, !, %n a food processor fitted )ith the do'gh +lade* com+ine the flo'r* +aking po)der* and salt, %n a small +o)l* mix together the egg* s'gar* milk* and < ta+lespoons of the safflo)er or canola oil, With the motor r'nning* slo)ly po'r in the milk mixt're and process 'ntil a soft do'gh is formedR add a fe) ta+lespoons of )ater if the mixt're is too dry, &dd = ta+lespoons of the oil and process +riefly, .orm the do'gh into a +all* place in a lightly oiled +o)l* cover* and let stand at room temperat're for !C min'tes, ;nead the do'gh* cover* and let stand for = to ? ho'rs, =, "repare a medi'm(hot fire in the grill,

?, 6ivide the do'gh into 4 +alls, Het rest for !C min'tes, <, Hightly oil a )ork s'rface, "at one of the +alls into an oval, Roll o't as thinly as possi+le, Br'sh the remaining = ta+lespoons oil on +oth sides, "lace on a plate )hile yo' finish rolling o't each +all of do'gh, #he rolled(o't ro'nds of do'gh can +e stacked on top of each other, C, "lace t)o or more flat+reads on the grill, Close the grill lid and +ake 'ntil the +ottom is +ro)ned and the top +egins to p'ff 'p* a+o't ! !>= min'tes, #o avoid scorching* check the +ottoms after ! min'te and move to a cooler spot on the grill if the +reads are cooking too fast, .lip the flat+reads and grill )ith the lid 'p for a+o't ?$ seconds more, Remove from the grill and stack in a +asket )hile yo' contin'e to grill the remaining flat+reads, 8, Serve immediately, M&;ES 4 .H&#BRE&6S

(((((((((((((((((( * Exported from MasterCook * Baan ( Bancy5s Method Recipe By : Bancy in Chennai Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Breads &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram )hite flo'r ! !>= teaspoons s'gar = teaspoons dry yeast = ta+lespoons yogh'rt =C grams ghee or +'tter ! teaspoon salt nigella (( 7also called kalonDi (( or onion seeds9 (( 7optional9 melted +'tter (( 7optional9 Sieve the flo'r, Mix s'gar and yeast in ! c'p )arm )ater and stir 'ntil yeast dissolves, Cover and )ait for C to N min'tes 'ntil the yeast foams, Mix this li1'id )ith yogh'rt* ghee>+'tter* salt and flo'r* and make a soft do'gh* adding more )ater as necessary, ;nead the do'ght for 8 to N min'tes, Het the do'gh rest 'nder a damp cloth for ?$ min'tes, "reheat the oven 7see +elo)9, ;nead the do'gh +riefly* divide into =$ pieces, "at and gently stretch each piece into an oval shape a+o't !>< inch thick, Sprinkle )ith a pinch of nigella 7optional9,

Baking the naan: "lace +aking stone 7% 'se an 'ngla ed kitchen )all tile9 on the +ottom rach of the oven* leaving a !(inch space +et)een the tile and the oven )alls to allo) air to circ'late, "reheat the oven to <C$ ., &s soon as the naans are formed* place them on the heated 1'arry tiles* and +ake for a+o't < min'tes* 'ntil the +read has golden patches on top and a cr'sty +ro)ned +ottom s'rface, 7%t5s +est to form the naans as yo' +ake them* so that they don5t rise too long9, Remove the naans and +r'sh the tops )ith melted +'tter 7optional9, Serve )arm,

(((((((((((((((((( * Exported from MasterCook * Baan ( #he Bread Book Recipe By : #he Bread Book +y Hinda Collister and &nthony Blake Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ?>< c'ps self(rising )hite flo'r = ta+lespoons plain yog'rt (( 7prefera+ly )ith (( active ( c'lt'res9 ! teaspoon kosher salt or flaked sea salt !>= c'p l'ke)arm )ater Com+ine the flo'r* yog'rt* and salt in a large +o)l, &dd the l'ke)arm )ater* ! ta+lespoon at a time* )orking it into the flo'r mixt're )ith yo'r fingers and +ringing the flakes of do'gh together, &dd D'st eno'gh )ater to make a soft* slightly sticky do'gh, ;nead the do'gh ro'ghly in the +o)l for a co'ple of seconds* then cover )ith a damp dish to)el and let stand in a )arm spot so the do'gh ferments* a+o't ! ho'r, 6'ring the last !C min'tes of standing time* heat the +roiler and +roiler pan, .lo'r yo'r fingers and p'll off a piece of do'gh a+o't the si e of a )aln't, Bet)een yo'r palms* form the do'gh into a +all* then roll it o't )ith a rolling pin on an 'nflo'red )ork s'rface into an oval 4 to 3 inches long and a+o't !>? inch thick, Repeat )ith the remaining do'gh to make eight naan, "'t one naan on the hot +roiler pan and +roil a+o't ? to < inches from the so'rce of heat* 'ntil it p'ffs 'p and is speckled )ith +ro)n spots, Baan cook very 1'ickly* in a+o't ?$ seconds* so )atch it constantly, #'rn over and cook the second side, Repeat )ith the remaining seven naan,

Makes 4 naan

(((((((((((((((((( * Exported from MasterCook * Baan Bread ( ! Recipe By : C'rry Cl'+: =C$ .avorite C'rries I &ccompaniments Serving Si e : < "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = o'nces fresh yeast (( 7or9 ? ta+lespoons yog'rt ! !>= po'nds fine )hole )heat flo'r ! ta+lespoon )ild onion seeds l'ke)arm )ater melted +'tter or ghee 7!9 Gsing the yeast* )ater and flo'r* follo) the recipe for 'nleavened +read +elo), &dd the seeds, 7=9 6ivide the do'gh into fo'r e1'al parts, 7?9 Roll each part into a teardrop shape at least !>< inch thick, 7<9 "reheat the grill to three(1'arters heat* cover the rack pan )ith foil* and set it in the mid)ay position, 7C9 "'t the naan on the foil and grill it, Watch it cook 7it can easily +'rn9, &s soon as the first side develops +ro)n patches* remove it from the grill, 789#'rn it over and +r'sh the 'ncooked side )ith a little melted ghee or +'tter, 7N9 Ret'rn it to the grill and cook it 'ntil it is si ling, Remove, 749 Repeat stages C(4 )ith the other three naan, Serve at once, HE&JEBE6 BRE&6: 7!9 6issolve the fresh yeast in a little l'ke)arm )ater, 7=9 "'t the flo'r in a *)armed* +o)l* make a )ell in the center* and po'r in the yeast, -og'rt can +e 'sed instead of the yeast +y non(vegans, 7?9 Fently mix into the flo'r and add eno'gh )ater to make a firm do'gh,

7<9 Remove from the +o)l and knead on a flo'red +oard 'ntil )ell com+ined, Ret'rn to the +o)l and leave in a )arm place for a co'ple of ho'rs to rise, 7C9 ;nock +ack the do'gh +y kneading it do)n to its original si e, .rom C'rry Cl'+: =C$ .avorite C'rries I &ccompaniments +y "at Chapman

(((((((((((((((((( * Exported from MasterCook * Baan Bread ( = Recipe By : #ime(Hife .oods of the World %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : Cheese &nd Eggs Breads C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p flo'r ! package dry yeast = teaspoons salt ! c'p hot )ater ! c'p +'ttermilk or yog'rt ! egg (( 7at room temp9 = ta+lespoons oil ! ta+lespoon honey or s'gar = !>= c'ps flo'r ghee (( 7clarified +'tter9 garnishes * * %f desired* yo' can 'se cornmeal or sesame or poppy seeds on the +read, Com+ine ! c'p flo'r* yeast* and salt in a mixing +o)l, Stir in )ater* +'ttermilk* egg* oil and honey, Beat 'ntil smooth )ith an electric mixer, Stir in eno'gh remaining flo'r to form a soft* sticky do'gh, #'rn onto a flo'red s'rface* contin'e to )ork in flo'r 'ntil do'gh is stiff eno'gh to knead, ;nead 'ntil smooth and elastic* +'t still soft 7? to C min'tes9, "lace in an oiled +o)lR t'rning once to coat top of do'gh, CoverR let rise 'ntil do'+le in +'lk 7a+o't <C min'tes9, "'nch do'gh do)n, Shape into !8 e1'al +alls, Het rest C min'tes, Roll o't each +all to a !><(inch thick ro'nd, %f desired* +r'sh )ith melted +'tter and sprinkle )ith garnishes, Set on +aking sheets, Bake at <C$ degrees ., for C to 4 min'tes, BE#E: #here is no second rising in this recipe so that yo' get flat loaves,

(((((((((((((((((( * Exported from MasterCook * Baan Bread ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams flo'r ! teaspoon +aking po)der ! teaspoon +aking soda = teaspoons s'gar ! egg ! ! c'p fresh milk = teaspoons onion or sesame seeds (( 7optional9 ? teaspoons oil salt to taste !, Sieve flo'r )ith +aking po)der* +aking soda and salt, Mix s'gar* egg* milk and )ater, ;nead it )ell into a medi'm soft do'gh, =, &pply a little oil and cover it )ith a )et cloth for one ho'r, ?, Make !$ e1'al si ed +alls, &pply a little oil and p't onion or sesame seeds on top, <, "ress sides first and then center of the do'gh +all, Roll it into a ro'nd shape, C, Stretch it from one side to give a triang'lar 7elongated9 shape, 8, Bo) p't it on a cloth pad and p't it on a preheated #andoor )all or cook in a preheated oven 7=C$ degrees Celsi's9 +y placing it on a greased tray, N, Remove )hen it is crisp and golden +ro)n on +oth sides, Remove )ith the help of ske)ers, 4, Serve hot and topped )ith +'tter,

((((((((((((((((((

* Exported from MasterCook * Baan Bread ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon dried yeast or half o fresh ! po'nd )hite plain flo'r ! po'nd )hite self raising flo'r !$$ milliliters plain yog'rt sesame seeds )ild onion seeds Mash fresh yeast in a little tepid )ater 'ntil r'nny paste, Heave in )arm place C(!$ mins 'ntil froth, %f 'sing dried yeast* add little s'gar follo) pack instr'ctions, "'t flo'rs in )arm +o)l* make )ell in center* add yeast* add yog'rt, Mix )ith hands, &dd tepid )ater as needed, Gntil soft and leaves side of +o)l, ;nead for ages* p't +ack in +o)l* leave fe) ho'rs* or overnight, &fter do'gh rising* divide into = or <* roll into o+long, Make teardrop shape 7 elephants ear 9, Aeat grill on f'll Br'sh each one )ith oil either side, Frill one side, #'rn and sprinkle )ith sesame seeds and )ild onion seeds, &llo) some dark slightly +'rnt +its to develop, Eat right a)ay,

(((((((((((((((((( * Exported from MasterCook * Baan Bread ( C Recipe By : #ime(Hife .oods of the World %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : Cheese &nd Eggs Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p flo'r ! package dry yeast = teaspoons salt ! c'p hot )ater ! c'p +'ttermilk or yog'rt ! egg (( 7at room temp9

= ta+lespoons oil ! ta+lespoon honey or s'gar = !>= c'ps flo'r ghee (( 7clarified +'tter9 garnishes * * %f desired* yo' can 'se cornmeal or sesame or poppy seeds on the +read, Com+ine ! c'p flo'r* yeast* and salt in a mixing +o)l, Stir in )ater* +'ttermilk* egg* oil and honey, Beat 'ntil smooth )ith an electric mixer, Stir in eno'gh remaining flo'r to form a soft* sticky do'gh, #'rn onto a flo'red s'rface* contin'e to )ork in flo'r 'ntil do'gh is stiff eno'gh to knead, ;nead 'ntil smooth and elastic* +'t still soft 7? to C min'tes9, "lace in an oiled +o)lR t'rning once to coat top of do'gh, CoverR let rise 'ntil do'+le in +'lk 7a+o't <C min'tes9, "'nch do'gh do)n, Shape into !8 e1'al +alls, Het rest C min'tes, Roll o't each +all to a !><(inch thick ro'nd, %f desired* +r'sh )ith melted +'tter and sprinkle )ith garnishes, Set on +aking sheets, Bake at <C$ degrees ., for C to 4 min'tes, BE#E: #here is no second rising in this recipe so that yo' get flat loaves,

(((((((((((((((((( * Exported from MasterCook * Baan .or Breadmaker Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : Bread ( -east 6ressings Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***+read*** !>= ta+lespoon yeast ? c'ps flo'r !>= ta+lespoon s'gar !>= teaspoon salt = ta+lespoons +'tter ?>< c'p yog'rt !>= c'p )ater topping((((( < ta+lespoons +'tter < ta+lespoons onions (( chopped & flat +read from %ndia, Make s're yo'r oven is )ell preheated, Gse do'gh cycle on machine, Remove do'gh from machine and divide into != parts, "reheat oven to C$$, Roll each part into a small circle 7a+o't 4: diameter9 and place on greased pi a or other +aking

pan, Br'sh top of each one )ith melted +'tter and press finely chopped onion into do'gh, Bake !$(!C min'tes 'ntil p'ffy and +ro)n,

(((((((((((((((((( * Exported from MasterCook * Ban5a "akistani Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian "akistani Rice &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons canola oil = c'ps +asmati rice ? c'ps hot )ater salt to taste 8 cardamom seeds 8 )hole cloves ! stick cinnamon = drops red indian dye>food coloring (( 'p to ? "reheat oven to ?C$., &dd oil to a medi'm 7oven proof9 sa'cepan or stockpot, &dd rice and sa'te 'ntil the grains t'rn )hite, &dd )ater* salt and spices and stir, When rice comes to a +oil* cover* remove from stovetop and then place in oven for =$ min'tes, Remove from oven* add a fe) drops of coloring and fl'ff )ith a fork to add color, -ield: 8 servings Recipe +y: Oennifer Mang'm

(((((((((((((((((( * Exported from MasterCook * Bana5s "akistani Egg C'rry Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons gro'nd coriander = ta+lespoons gro'nd c'min !>= teaspoon chili po)der = teaspoons gro'nd t'rmeric ! ta+lespoon vinegar = o'nces )ater !>< c'p vegeta+le oil ! large onion (( chopped = ta+lespoons fresh ginger (( chopped N cloves garlic (( chopped N medi'm tomatoes (( chopped 7or ? c'ps9 ! can tomato sa'ce (( 74(o'nce9 !>4 teaspoon s'gar !>< teaspoon salt ! teaspoon pepper != medi'm hard +oiled eggs (( peeled !>4 c'p cilantro (( chopped ! recipe rice (( recipe follo)s Mix first < spices )ith vinegar and )ater to make a thin paste, Set aside, Aeat a large pot over medi'm flame and po'r vegeta+le oil in, &dd onion* ginger and garlic into pot and sa'te 'ntil golden +ro)n, &dd spice mixt're to onion mixt're, &dd more )ater in small amo'nts if mixt're +egins to stick, &dd chopped tomatoes to onion mixt're, "o'r tomato sa'ce into a =(c'p meas'ring c'p and add eno'gh )ater to make = c'ps of sa'ce, &dd to onion mixt're and simmer for =$ min'tes, &dd a pinch of s'gar* salt and pepper, C't eggs in half length)ise, &dd eggs to sa'ce, #op )ith cilantro, Serve over rice, Recipe +y: Oennifer Mang'm

(((((((((((((((((( * Exported from MasterCook * Bankhatie 7%ndian Jersion Ef Cookies9

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram semolina =C$ gram plain flo'r =C$ gram ghee or 'nsalted +'tter =C$ gram icing s'gar fe) drops vanilla essence sliced almonds I pistachios (( to garnish Mix the flo'r and the semolina together* mix the s'gar and the ghee together separately and really +eat )ell, Slo)ly slo)ly add the mixed semolina and the flo'r into the mixt're +eating all the time to let the air in, -o' can easily do this in the food processor +y com+ining the s'gar and ghee and then feeding the flo'r do)n thro'gh the t'+e,,,takes the hard )ork o't! #hen take the do'gh o't and place in a +o)l leave aside for at least <(C ho'rs, #hen dip yo'r fingers in little milk and )ork the do'gh again* no) add the vanilla drops )orking the do'gh )ell, Make small ro'nd cookies and place on +aking tray, Farnish the tops )ith almonds and pistachios or )hatever takes yo'r fancy, Bake 'ntil golden +ro)n and leave to cool on rack, Frannys tip: yo' can s'+stit'te )heat flo'r for the semolina if yo' prefer +'t yo' )ill need to p't in C$$ grams )heat flo'r the rest of the ingredients remain the same,

(((((((((((((((((( * Exported from MasterCook * Barangi ;a Aalva 7Erange Aalva9 Recipe By : ;hana ;ha ana 7television sho)9 Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? large D'icy oranges ?>< c'p caster s'gar ? ta+lespoons ghee 4 almonds ! ta+lespoon raisins !>= c'p semolina = green cardamoms 4C$ milliliter milk

S1'ee e the D'ice from the oranges and add the s'gar to it, Aeat the ghee in a heavy +ased pan add the sliced almonds and raisins and gently fry for a min'te, &dd the semolina and fry till the semolina t'rns golden +ro)n, ;eep stiring as to cook the semolina evenly, Cr'sh the cardamoms and add to the pan )ith the milk and simmer till the mixt're thickens, -o' )ill see the semolina )ill expand in the milk, #he mixt're )hen it thickens sho'ld have the consistancy of mashed potatoes 7+'t not l'mpy!R9 Bo) add the orange D'ice and cook till the mixt're thickens again, Serve hot or cold, Aalvas are 's'aly served as a s)eet dish after the main co'rse, %f yo' serve it as a p'dding yo' sho'ld serve it hot* decorated )ith sliced almonds,

(((((((((((((((((( * Exported from MasterCook * Bargis ;e+a+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for ke+a+*** =C$ gram gro'nd +eef or minced lam+ (( 74o 9 = cloves garlic (( cr'shed = !>= cm (( 7! inch9 piece (( ginger grated !>= teaspoon gro'nd coriander seeds !>= teaspoon gro'nd c'min seeds !>= teaspoon chilli po)der (( 'p to !* 'p to !>< teaspoon gro'nd cloves ! ta+lespoon cornflo'r salt ! egg yolk < small hard(+oiled eggs oil for shallo)(frying ***for c'rry sa'ce*** < ta+lespoons oil C cm (( 7= inch9 piece (( cinnamon stick 8 cloves 8 cardamom ! onion finely chopped = cloves garlic cr'shed = !>= cm (( 7! inch9 piece (( ginger grated

= teaspoons ! teaspoon ! !>= teaspoons < ta+lespoons ! <$$ g can = ta+lespoons

gro'nd coriander seeds gro'nd c'min seeds chilli po)der nat'ral yog'rt tomatoes chopped coriander

Mix together the meat* garlic* spices* cornflo'r and salt to taste, Bind )ith the egg yolk and divide the mixt're into < e1'al parts, With )ell flo'red hands* flatten each portion into a ro'nd* place a hard(+oiled egg in the centre and )ork the meat ro'nd to cover, Roll into a +all, Aeat the oil in a pan and shallo) fry the ke+a+s 'ntil they are +ro)n all over,lift o't and set aside )hile making the sa'ce, Aeat the oil in a sa'cepan* add the cinnamon*cloves and cardamom and fry for a fe) seconds,&dd the onion* garlic and ginger and fry 'ntil golden +ro)n,&dd the coriander* c'min and chilli po)der and fry for ! min'te,&dd the yog'rt* a spoonf'l at a time* stirring 'ntil it is a+sor+ed +efore adding the next spoonf'l, Break 'p the tomatoes )ith a fork*add them )ith their D'ices and simmer fir ! min'te, &dd the ke+a+s to the sa'ce* season )ith salt to taste and cook* 'ncovered*for =C min'tes 'ntil the sa'ce is thick, Stir in the chopped coriander to serve, Bote: #he ke+a+s can also +e served )itho't the c'rry sa'ce* as part of a meal,

(((((((((((((((((( * Exported from MasterCook * Bargis ;ofta ( Boiled Eggs Wrapped %n Spicy Meat (B, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< po'nd finely gro'nd lam+ = ta+lespoons coriander leaves (( finely chopped ! teaspoon salt ? hot green chilies (( finely chopped ? cloves garlic (( minced ? ta+lespoons onions (( finely chopped ? ta+lespoons lemon D'ice

! <

egg (( +eaten hard(+oiled eggs (( peeled oil for deep frying

Mix gro'nd meat )ell )ith coriander* salt* chilies* garlic* onion* lemon D'ice and +eaten egg, 6ivide into < portions, #ake ! portion and )rap it aro'nd an egg* making s're no hole appear, 6eep fry over medi'm high heat for <(C min'tes 'ntil nicely +ro)ned, C't in half length)ise to serve,

(((((((((((((((((( * Exported from MasterCook * Bariyal Barfi Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p grated cocon't ! c'p s'gar !>< c'p cashe) n'ts (( chopped 8 cardamoms (( cr'shed = teaspoons ghee ! c'p )ater 6essert made from cocon't and cashe) n'ts, "reparation time: C min'tes Cooking time: !$ min'tes !, Frease a plate )ith ghee and set aside, =, Aeat the s'gar and )ater on a lo) heat to make a thick syr'p, Remove the sc'm from the syr'p, ?, &dd the grated cocon't and cr'shed cardamoms, Mix )ell, <, #'rn off the heat )hile it is still a thick po'ring consistency, &dd the chopped cashe) n'ts, Mix )ell, C, "o'r the cocon't mixt're on the greased plate and 1'ickly spread )ith a spat'la, 8, &fter a fe) min'tes c't into diamond shaped pieces )ith a sharp knife, Store in an airtight container

(((((((((((((((((( * Exported from MasterCook * Bariyal Ch'tney 7Cocon't Ch'tney9 Recipe By : Serving Si e : < "reparation #ime :$:$C Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps cocon't pieces !$ green chiles (( 7to !=9 ! ! inch piece ginger < cloves garlic 8 ta+lespoons chopped cilantro salt (( to taste ! ta+lespoon lemon D'ice ***#EM"ER%BF*** fried chana dal or cashe) n'ts ! pinch asafetida !$ c'rry leaves = teaspoons (( [ ! gram dal ! ta+lespoon oil = teaspoons cashe)s ! teaspoon m'stard seeds !, Frind all ingredients 7other than tempering ingredients9 to a paste adding a little )ater, "o'r into a serving dish, =, .or tempering* heat oil* and fry the ingredients, "o'r over the ch'tney,

(((((((((((((((((( * Exported from MasterCook * Bariyal "aan Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : S)eets *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "&BC&;ES*** ?$$ milliliter milk ! egg !!C gram flo'r = ta+lespoons s'gar = drops green color a little ghee ! sheet silver varakh ***.ER #AE .%HH%BF*** !C$ gram grated cocon't !$$ gram cocon't Daggery !>= n'tmeg (( grated NC grams mixed dry fr'its (( chopped ! ta+lespoon honey ***.ER #AE S&GCE*** =C$ milliliter cocon't milk !$$ gram cocon't Daggery !>= n'tmeg (( grated ! ta+lespoon cornstarch = teaspoons honey #o prepare the pancakes: M%K all the pancake ingredients* except ghee and varakh* to a smooth paste of po'ring consistency, Aeat a little ghee in a non stick pan and po'r a little of the pancake +atter to cover the +ase entirely, .ry 'ntil done, Similarly prepare more pancakes )ith the remaining ingredients, 6'st a little flo'r +et)een the pancakes to avoid sticking, #o prepare the filling: Mix all the ingredients for the filling* except the cocon't Daggery* in a +o)l and mix )ell, Hastly add the cocon't Daggery, Mix )ell and keep aside, #o prepare the sa'ce: "'t cocon't milk in a pan and cook on a lo) heat, &dd the cocon't Daggery and keep stirring on a lo) heat 'ntil the Daggery is dissolved, 6issolve cornstarch in a little )ater and add to the pan, Stir )ell, &dd honey to taste, Cook on a lo) heat 'ntil the sa'ce thickens and starts +'++ling, "'t a little filling over each pancake and fold like a paan, &rrange on a plate and garnish )ith silver varakh, Serve the sa'ce separately,

(((((((((((((((((( BE#ES : Freen colored pancakes )ith s)eet cocon't filling

* Exported from MasterCook * Bariyal Shor+a 7Cocon't So'p9 Recipe By : Serving Si e : 8 "reparation #ime :$:?$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = cocon'ts 8 teaspoons cornstarch ! teaspoon c'min seeds = ta+lespoons ghee = c'rry leaves ***#E BE FREGB6 %B#E & "&S#E*** = ta+lespoons chopped coriander = small green chiles ! teaspoon lemon D'ice "reparation time: =$ min'tes Cooking time: !$ min'tes !, Frate the cocon't, &dd 8 c'ps of )arm )ater and +lend in a +lender, Strain to o+tain cocon't milk, =, Aeat the ghee and fry the c'min seeds for ! min'te, &dd the paste and c'rry leaves and fry again for ! min'te, ?, Mix the cornstarch and cocon't milk* add to the paste and +oil for a fe) min'tes,

(((((((((((((((((( * Exported from MasterCook * Barkeler "ayesh %ndian 7Cocon't Scented Rice "'dding9 Recipe By : #he Aealthy C'isine of %ndia +y Bharti ;irchner Serving Si e : 8 "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p +asmati rice (( 7or9 other fine long grain rice ! !>= c'ps )ater

= = !

ta+lespoons raisins (( 7prefera+ly golden9 ta+lespoons toasted cashe)s or silvered almonds teaspoon gro'nd cardamom !>< c'p s'gar (( 7pl's ! t+sp9 ! !>< c'ps fresh or 'ns)eetened canned cocon't milk (( * chopped ra) pistachios (( for garnish Rice p'dding prepared )ith milk is more common in Bengal* +'t this cocon't milk version* )hich is 1'icker to make* has a fragrant* s)eet aroma, Since cocon't has an affinity )ith fish* % often serve this dish after a seafood meal, #ry as is* or arrange slices of fresh ripe papayas* +ananas* or mangoes aro'nd the p'dding, #his dessert is +est enDoyed soon after it is made, %f allo)ed to sit for several ho'rs* it )ill +ecome dry, %f that happens* add a little milk 7or cocon't milk9* reheat* and serve, *Stirred 'ntil evenly mixed, -o' can s'+stit'te a mixt're of !>= c'p cocon't milk and ?>< c'p )hole or =h lo) fat milk, !, Bring rice and )ater to +oil in a pan, Simmer* covered* 'ntil all )ater is a+sor+ed and rice is tender* =$ or so min'tes, =, &dd raisins* cashe)s* and cardamom, 6issolve s'gar in the cocon't milk and stir into the rice mixt're gently* so as not to +reak the rice kernels, Raise heat slightly and cook 'ncovered 'ntil the mixt're thickens* C to !$ min'tes, Remove from heat, Het cool slightly, Farnish )ith pistachios and serve,

(((((((((((((((((( * Exported from MasterCook * Basi Briani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = shallots (( minced = cloves garlic (( minced !>< c'p )ater ! teaspoon minced ginger 8 cloves ! inch cinnamon +ark < c'ps chicken or vegeta+le +roth = o'nces ghee 4 cardamoms (( lightly cr'shed ! teaspoon yello) food coloring

!>< teaspoon =! o'nces

rose essence +asmati rice

Wash rice 'nder r'nning )ater 'ntil )ater is clear, Aeat )ok then add ghee, .ry ginger* garlic* and shallots 'ntil lightly +ro)ned then add cinnamon +ark* cardamoms* and cloves, &dd rice to the )ok* sa'te rice 'ntil it5s dry, #ransfer rice to a rice cooker and add chicken +roth, Cook 'ntil it5s almost done 7the last C(N min'tes of cooking9, Mix yello) food coloring* rose essence* and )ater, Epen the rice cooker lid then sprinkle the coloring mixt're over irce, Contin'e cooking 'ntil rice is cooked* stir rice to mix the color evenly, ;eep hot inside the rice cooker 'ntil it5s ready to +e served,

(((((((((((((((((( * Exported from MasterCook * Basi Foreng #eri Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram small salted fish oil !$ flakes garlic* (( chopped fine < eggs (( +eaten <$ grams shelled green peas <$ grams carrot (( diced fine <$ grams leek (( chopped fine ! !>< kilograms rice (( +oiled = teaspoons oyster sa'ce a small piece n'tmeg (( cr'shed ! !>= cm cinnamon ***.ER #AE F&RB%SA%BF*** ! onion (( sliced and fried ! potato (( sliced and fried SE&; the salted fish in )ater for a+o't ?$ min'tes, 6rain and deep fry in hot oil til crisp and done, ;eep aside, Aeat a little oil in a )ok, Sa'tQ the garlic lightly, &dd the +eaten eggs* green peas* carrot and leek, Sa'tQ for three min'tes,

&dd the +oiled rice* oyster sa'ce* soy sa'ce and salt and pepper, Stir )ell, &dd the salted fish, #oss for aro'nd t)o min'tes, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Basi Glam Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C lime leaves (( c't into strips ! lemon grass (( chopped fine N$ grams c'c'm+er (( diced N$ grams string +eans (( diced = ta+lespoons shallot slices (( crisp fried <C$ gram cooked rice salt to taste ***.ER #AE S&GCE*** ! ta+lespoon ginger (( D'lienne ! ta+lespoon garlic (( chopped fine ? green chiles (( chopped !>= teaspoon yello) +ean paste = ta+lespoons palm Daggery (( cr'm+led ! ta+lespoon )hite vinegar ! teaspoon soy sa'ce !>= c'p )ater 9 M%K lime leaves and chopped lemon grass* cover and set aside for =$ min'tes, #oss rice )ith lime leaves* lemon grass and salt, #ransfer to a serving dish, &rrange the diced c'c'm+er and string +eans over and garnish )ith fried shallots, Mix all ingredients for the sa'ce together* and serve separately, #he vegeta+les and garnish may also +e served separately,

((((((((((((((((((

BE#ES : .ragrant rice )ith fresh vegeta+les

* Exported from MasterCook * Bavratan ;orma ( ! Recipe By : http:>>))),gets'rfed,co,'k>resta'rants>special,htm Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p carrots (( chopped !>= c'p french +eans (( chopped !>= c'p potatoes (( chopped !>= c'p m'shrooms (( chopped !>= c'p ca'liflo)er (( chopped !>= c'p +a+y corn (( chopped ! teaspoon green chillies (( finely chopped salt (( to taste ! ta+lespoon )hole garam masala = sticks cinnamon sticks < )hole cloves 4 )hole cardamon pods (( cracked open +ay leaves ! ta+lespoon +'tter ! ta+lespoon oil ! c'p +eaten yog'rt !>< c'p cream !>= c'p +oiled onion paste !>= c'p capsic'm !>= c'p cashe)n't paste !>= c'p peas ! ta+lespoon ginger garlic paste cashe)n'ts %n a pan take the +'tter and the oil together, Ence hot* add the )hole garam masala and the green chillies and fry* it )ill spit a lot! Bext add the ginger and garlic paste and fry, Ence fried* add the onion paste 7the onion paste is made +y +oiling the onion and then li1'idising it9 mix )ell, Ence done* add the potatoes* carrots* french +eans* +a+y corn* ca'liflo)er* m'shrooms* peas and mix )ell, "'t in the yog'rt and add the cashe)n't paste,

&dd salt to taste and cover and cook on slo) heat 'ntil all the vegeta+les are tender, "'t in )hole cashe)n'ts and the cream and mix )ell, Serve hot )ith naan or rice, #his dish is a real royal treat* it )ill make yo' feel like a royal personage! #he name means a dish )ith nine ingredients* here they are all vegeta+les* +'t there can +e variations 'sing cashe) n'ts* raisins and s'ch,

(((((((((((((((((( * Exported from MasterCook * Bavratan ;orma ( = Recipe By : http:>>))),gets'rfed,co,'k>resta'rants>special,htm Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p carrots* chopped !>= c'p french +eans* chopped !>= c'p potatoes* chopped !>= c'p m'shrooms* chopped !>= c'p ca'liflo)er* chopped !>= c'p +a+y corn* chopped ! teaspoon green chiles (( finely chopped salt (( to taste ! ta+lespoon garam masala ! ta+lespoon +'tter ! ta+lespoon oil ! c'p +eaten yog'rt !>< c'p cream !>= c'p +oiled onion paste !>= c'p capsic'm !>= c'p cashe) n't paste !>= c'p peas ! ta+lespoon ginger garlic paste cashe) n'ts %n a pan take the +'tter and the oil together, Ence hot* add the )hole garam masala and the green chiles and fry* it )ill spit a lot! Bext add the ginger and garlic paste and fry, Ence fried* add the onion paste 7the onion paste is made +y +oiling the onion and then +lendering it9 mix )ell, Ence done* add the potatoes* carrots* .rench +eans* +a+y corn* ca'liflo)er* m'shrooms* peas and mix )ell, "'t in the yog'rt and add the cashe) n't paste, &dd salt to taste and cover and

cook on slo) heat 'ntil all the vegeta+les are tender, "'t in )hole cashe) n'ts and the cream and mix )ell, Serve hot )ith naan or rice, #his dish is a real royal treat* it )ill make yo' feel like a royal personage! #he name means a dish )ith nine ingredients* here they are all vegeta+les* +'t there can +e variations 'sing cashe) n'ts* raisins and s'ch,

(((((((((((((((((( * Exported from MasterCook * Bavrathna ;'rma Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams paneer (( 7or cottage cheese9 = c'ps mixed +oiled vegeta+les (( 7carrots* french (( +eans* green peas* (( potatoes9 ? tomatoes = onions ! teaspoon ginger and garlic paste ! !>= teaspoons chili po)der !>= teaspoon t'rmeric po)der = teaspoons coriander po)der ! teaspoon garam masala ! c'p milk ? teaspoons fresh cream ? teaspoons ghee salt to taste ghee for deep frying Frate the onions, "'t the tomatoes in hot )ater, &fter !$ min'tes take off the skin and chop, C't the paneer into small pieces and deep fry in ghee, Aeat oil in a vessel and fry the onions for a fe) min'tes, &dd the ginger and garlic paste* and fry for !>= min'te, &dd the chopped tomatoes* t'rmeric po)der* coriander po)der and chili po)der* Faram Masala and salt, .ry for at least ?(< min'tes, &dd the +oiled vegeta+les* milk* cream and fried paneer pieces, Cook for a fe) min'tes, Serve hot decorated )ith silver foil,

(((((((((((((((((( * Exported from MasterCook * Bavrattan "'llao 7Bine(Oe)eled Rice9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice ! ?>< c'ps )ater !>< c'p oil ! small onion (( finely sliced 8 cloves ! stick cinnamon (( 7! inch9 ! teaspoon salt !>= teaspoon c'min seeds ***&*** !>< c'p fro en peas (( +oiled salt 8 drops green food coloring ( mixed )ith ! teaspoon )ater ***B*** !>< c'p diced tomatoes !>< teaspoon red pepper salt garam masala 8 drops red food coloring ( mixed )ith = teaspoons )ater ***C*** ! onion (( thinly sliced = !>< c'ps ghee ! o'nce almonds ! o'nce cashe) n'ts ! !>= o'nces golden raisins ! o'nce pistachio n'ts ! piece ginger (( 7! inch9* thinly (( sliced ! green chile (( optional ! hard +oiled egg

Clean* )ash* and soak rice in ! ?>< c'p )ater for press're cooking* or in = c'ps of )ater for pan cooking, Aeat oil and fry the onions, &dd )hole spices, .ry ! min'te, &dd rice and fry for =>? min'tes to coat the rice grains )ith oil, &dd the )ater )hich the rice )as soaking in, "ress're cook* +'ilding 'p the press're to !C psi and let drop* ER cook in a pan +ringing to f'll +oil then do)n to a simmer follo)ed +y =$ min'tes of cooking 'ntil the rice is done, 6ivide rice into three parts, #horo'ghly mix & )ith one part and B )ith another, Heave the last part plain, ;eep rice separate and )arm in the oven, 7C9 Mean)hile fry the onion 'ntil it is crisp, Remove and fry almonds* cashe) n'ts* pistachios* raisins* ginger and chile, Chop egg and sprinkle )ith salt, ;eep )arm 'ntil re1'ired, #o serve* place onions* n'ts* chopped egg and all of 7C9 in a dish and spread the three +atches of rice in cl'mps a+ove it aesthetically,

(((((((((((((((((( * Exported from MasterCook * Bectarine Finger Ch'tney Recipe By : Shyamala "arames)aran Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< po'nd fresh ginger (( minced 8 c'ps gran'lated s'gar ? c'ps cider vinegar 8 cloves garlic (( mashed 4 po'nds nectarines (( 7a+o't =< medi'm9* (( pitted and c'+ed = medi'm onions (( chopped ! !>= c'ps lemon D'ice ! c'p golden raisins ! c'p raisins Cover ginger )ith )ater in a sa'cepan and +ring to a +oil* t'rn do)n heat and simmer 'ntil tender* ?C(<$ min'tes, %n a large non(al'min'm pot* mix ginger )ater* ginger* s'gar* vinegar* and garlic, Bring to a +oil and add remaining ingredients, Cook 'ntil thick* a+o't ! !>= ho'rs,

((((((((((((((((((

* Exported from MasterCook * Bedar &nd Aaa1 %n -akni 7Hot's Root &nd Freens %n C'rds9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = C inch long lot's roots ! +'nch spinach or kohl greens < kashmiri red chillies ! teaspoon grated ginger !>= teaspoon grated garlic !>< teaspoon t'rmeric !>= teaspoon garam masala !>= c'p plain c'rds salt to taste = ta+lespoons m'stard (( 7or other 9 oil Clean and chop roots into !: ch'nks, Boil till tender, 7"ress're cook or in plenty of )ater9, Wash drain and keep aside, Clean and chop spinach into !: pieces, %f 'sing kohl greens* +oil till halftender, Wash drain and keep aside, Aeat oil* add ginger* garlic and stir for a min'te, &dd chillies* stir, &dd t'rmeric and salt, &dd c'rds and stir contin'o'sly till )hitness is gone completely, &dd spinach roots and cook till gravy is almost semisolid, Sprinkle garam masala* stir and remove from fire, Serve hot )ith +read* k'lcha or rice, Making time: ?$ min'tes Makes: < servings

Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * Beela5s Eggplant &nd "otato ( Madh'r Oaffrey Recipe By : Madh'r Oaffrey5s World(of(the(East Jegetarian Cooking Serving Si e : ! "reparation #ime :$:?$ Categories : "otatoes Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons vegeta+le oil (( * see note, !>= teaspoon )hole +lack m'stard seeds ! c'p peeled diced +oiling potatoes (( !>=: c'+es ! c'p diced eggplant (( !>=: c'+es ! !>= teaspoons gro'nd coriander seeds ! teaspoon gro'nd c'min seeds !>< teaspoon gro'nd t'rmeric !>< teaspoon cayenne !>= teaspoon salt ? ta+lespoons )ater ! ta+lespoon Chinese parsley (( optional * Bote: <# oil is plenty for a do'+led recipe, L"repare pots and eggplant, Start rice, .inish rest of preparation,M Aeat the oil in an 4( to !$(inch skillet over a medi'm(high flame, LEr* 'se )ok )hen do'+ling,M When hot* p't in the m'stard seeds, &s soon as the m'stard seeds +egin to pop 7this D'st takes a fe) seconds9* p't in the potatoes and eggplant, Stir once, Bo) p't in the coriander* c'min* t'rmeric* cayenne* and salt, Stir and fry for a+o't a min'te, &dd ? ta+lespoons )ater* cover immediately )ith a tight(fitting lid* t'rn heat to lo) and simmer gently !$ to !C min'tes or 'ntil potatoes are tender, Stir every no) and then, %f the vegeta+les seem to catch at the +ottom of the skillet* add another ta+lespoon of )ater, -o' may garnish this dish )ith a ta+lespoon of minced Chinese parsley,

((((((((((((((((((

BE#ES : 6o'+led* this is a genero's dinner for t)o over rice,

* Exported from MasterCook * Beer 6osa Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice salt (( to taste oil (( for frying Wash and soak the rice for ! !>= ho'rs, #hen grind it to a very fine paste, Remove from stone and add salt and )ater to make a very thin consistency, #his dosa +atter sho'ld not +e kept for fermenting* +'t prepared immediately, Aeat the dosa tava* apply a little oil and po'r one ladle f'll of +atter so that it spreads in a thin* even layer, Cover and keep it for a second, #hen remove it caref'lly, %t comes o't thin like handkerchief,

(((((((((((((((((( * Exported from MasterCook * Be'ris 7S)eet Samosa9 Recipe By : Serving Si e : != "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( NC grams desiccated cocon't (( 7=,C o 9 <C grams light soft +ro)n s'gar (( 7!,C o 9 ?$ grams 'nroasted shelled cashe)s (( lightly cr'shed (( )ith a 7! o 9 rolling pin ?$ grams seedless raisins =C$ milliliter evaporated milk (( 74 fl o 9 !>= teaspoon gro'nd n'tmeg

!>= teaspoon gro'nd cinnamon != sheets filo pastry (( 7approx =4x!4cm ( (( !!x N inches9 s'nflo)er oil or melted +'tter to +r'sh (( over the pastry "'t the cocon't* s'gar* cashe)s* raisins and evaporated milk into a small* heavy(+ased sa'cepan and pace over a medi'm heat, Stir and mix the ingredients thoro'ghly and as soon as the milk starts +'++ling red'ce the heat to lo), Cook 'ncovered 'ntil the cocon't has a+sor+ed all the milk* a+o't 4(!$ min'tes, Stir fre1'ently, Remove the pan from the heat and stir in the n'tmeg and cinnamon, &llo) to +ecome cold, 6ivide into != e1'al portions, "re(heat the oven to !4$ C 7?C$ .>gas mark <9, Hine a +aking sheet )ith greased greaseproof paper or non(stick +aking parchment, "lace a sheet of filo pastry on a +aking +oard and +r'sh )ell )ith oil or +'tter, .old the pastry in half length)ays, Br'sh )ith oil or +'tter again and fold it )idth)ays, "lace a portion of filling on one half of the pastry and fold the other half over it, Seal the edges )ith cold )ater, "ress the edges )ith a fork and trim )ith a pair of scissors, "lace the samosa on the prepared +aking sheet and +r'sh li+erally )ith oil or melted +'tter, Bake in the centre of the oven for =$(=C min'tes or so 'ntil the samosas are golden +ro)n, 7Be'ris is a traditional dish cooked d'ring the Aind' festival of :6i)ali: 7.estival of Hights9 and is also a Christmas speciality for Christians,9 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Be) "otatoes With "eas &nd Coriander Recipe By : Br'ce Cost* :Finger East to West: Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 small ne) potatoes !>< c'p ghee ! teaspoon c'min seeds !>= teaspoon t'rmeric ! !>= teaspoons fresh ginger (( minced = small red chilies (( chopped ! c'p fresh coriander ! teaspoon salt ! teaspoon garam masala ! ta+lespoon coriander seeds !>< c'p lemon D'ice 8 ta+lespoons )ater !>= c'p fro en>fresh peas Wash and dice the potatoes, "'t ghee in a pot* heat gently, When hot* add the potatoes and c'min seeds, Cook* stirring* for = min'tes, &dd t'rmeric* ginger and peppers, Cook* stirring* ? min'tes, &dd the remaining ingredients excepting the peas, Ho)er the heat* cover and simmer for !C min'tes, Check the )ater level* adding more if necessary, O'st prior to serving* add the peas, Gncover* t'rn 'p the heat and cook 'ntil all the )ater has evaporated,

(((((((((((((((((( * Exported from MasterCook * Bim+' Rice Recipe By : RaDeev ;rishnamoorthy Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice = ta+lespoons oil ! teaspoon m'stard seeds ! teaspoon 'rad dal ! teaspoon chana dal ! handf'l cashe)s ! handf'l raisins ! pinch t'rmeric ! c'p mixed vegeta+les ! lemon Cook rice, Aeat oil and add all other ingredients except for the lemon, .ry as appropriate, Mix st'ff in pan )ith rice, S1'ee e the lemon and add the D'ice to the rice,

(((((((((((((((((( * Exported from MasterCook * Bimma "'lihora 7Hemon Rice9 Recipe By : http:>>mem+ers,tripod,com>T&mma Serving Si e : ? "reparation #ime :$:=$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hite rice !>? c'p lemon D'ice salt (( to taste 8 ta+lespoons cooking oil !>= teaspoon +lack m'stard seeds ? stems c'rry leaves !>= c'p pean'ts < medi'm green chiles !>= teaspoon t'rmeric < c'ps )ater %n a large +o)l* add )ater and rice and cook 'ntil )ell done, ;eep it aside, Mean)hile in a large skillet* heat cooking oil on lo) heat, #o this add +lack m'stard* pean'ts* t'rmeric and fry 'ntil pean'ts start to split, #hen add chopped green chiles* c'rry leaves and salt, &fter three min'tes remove from heat and add the lemon D'ice and stir, #o this add cooked rice and mix thoro'ghly, Bote: -o' can adD'st the amo'nt of lemon D'ice according to yo'r taste,

(((((((((((((((((( * Exported from MasterCook * Bipatt' Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

plain flo'r p'ffed gram (( 7ph'tana or dalia9 (( flo'r !>= ta+lespoon )hole dalia C green chillies cr'shed (( 7C to 89 !>= ta+lespoon coriander finely chopped ! teaspoon sesame seeds !$ pean'ts coarsely cr'shed (( 7!$ to !=9 !>= teaspoon red chilli po)der salt to taste = ta+lespoons oil oil to deep fry Mix all ingredients* except oil to deep fry, &dd very little )ater at a time* to make a plia+le do'gh, #ake = <:x<: s1'ares of polythene 7c't and 'se a clean milk +ag9, Frease one side of each, #ake a pingpong +all(si ed do'gh* shape into ro'nd, "lace on one sheet* greased side 'p, Cover )ith other sheet* greased side do)n, "ress )ith a flat s'rface* like the +ottom of a heavy steel container, "ick 'p caref'lly and let into the hot oil, Repeat for more and fry a fe) at a time, .ry on lo)>medi'm heat, #ill golden and crisp, Bote: %f the cracker is too hard* add some oil to the do'gh, %f it +reaks in the oil* add some riceflo'r and knead again, Making time: ?$ min'tes Makes: !$(!= nipatt's

c'p !>< c'p

((((((((((((((((((

* Exported from MasterCook * Bi ami ;heema Sand)ich Recipe By : Serving Si e : ! "reparation #ime :$:<$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram lam+ mince = ta+lespoons +'tter ! teaspoon chopped ginger ! teaspoon chopped garlic ! teaspoon green chile ! onion (( chopped 7C$ g9 !>= teaspoon garam masala po)der salt to taste !>= teaspoon t'rmeric po)der !>= teaspoon chile po)der ? +read slices ! egg (( hard +oiled and (( grated, Aeat a little +'tter in a pan, &dd ginger* garlic* chopped green chile and chopped onion and fry )ell, &dd the lam+ mince* salt to taste* garam masala po)der* t'rmeric po)der* chile po)der and +ro)n )ell, Cook 'ntil the mince is done and dry, "re heat a sand)ich toaster and grease the grill plates )ith a little melted +'tter, B'tter +oth sides of all three slices of +read and place on top of each other to make a do'+le decker sand)ich, "'t the prepared lam+ mince evenly +et)een the slices and sprinkle grated hard +oiled egg over the lam+ mince, Close the sand)ich toaster and grill 'ntil the sand)ich is golden +ro)n, Serve hot )ith mint ch'tney,

(((((((((((((((((( BE#ES : Makes ! sand)ich

* Exported from MasterCook *

Bo Eil Spicy Mango "ickle Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm ra) mangoes ? ta+lespoons salt ! !>= teaspoons t'rmeric po)der ! ta+lespoon red chilli po)der !>< teaspoon asafoetida ! ta+lespoon coarsely cr'shed m'stard seeds !>= teaspoon nigella seeds (( 7optional9 Chop mangoes into +ig 7!:9 ch'nks, 6iscard seeds, Sprinkle ! ta+lespoon salt and !>= teaspoon t'rmeric, R'+ to coat all pieces* place aside for ?(< ho'rs, "'t in a colander to drain o't )ater, Spread on a clean a+sor+ent cloth for = ho'rs, #ake piece in a large +o)l, Sprinkle all other ingredients and toss to +lend evenly, "'t pieces in a clean glass Dar* keep aside, &llo) to mat're for t)o days in a clean dry corner, Shake Dar daily, Refrigerate, Making time: ?$ min'tes Marinating I drying time C(8 ho'rs Mat'ring time = days Makes: ! half litre Dar of pickle Shelflife: =(? )eeks* refrigerated

(((((((((((((((((( * Exported from MasterCook * Borth %ndian Baked St'ffed "otatoes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm or = large +aking potatoes ! c'p chopped onions ?>< c'p diced carrots = ta+lespoons vegeta+le oil or ghee ?>< c'p chopped red or green +ell pepper (( 7! medi'm9 ! teaspoon gro'nd coriander seeds !>= teaspoon t'rmeric !>4 teaspoon gro'nd cardamom ! pinch gro'nd cloves < o'nces cream cheese (( at room temperat're salt and freshly gro'nd +lack pepper to (( taste spicy yog'rt sa'ce (( 7see +elo)9 Scr'+ the potatoes and +ake them in a <$$ degree oven for one ho'r or 'ntil done, While the potatoes are +aking* prepare the filling, Sa'tQ the onion and carrots in the oil or ghee 'ntil they are tender* for a+o't !$ min'tes, &dd the +ell pepper and spices and contin'e to sa'tQ for another min'te or t)o* stirring, &dd a little )ater to the pan to prevent sticking* cover it* and cook for another C min'tes* or 'ntil the +ell pepper is D'st tender, Stir in the cream cheese and add salt and pepper to taste, Set aside, When the potatoes are +aked and cool eno'gh to handle* make a length)ise c't in the top of each one and scoop o't a least half of the contents, %f yo' are 'sing large potatoes* c't them in half length)ise and scoop them o't* leaving a+o't !>= inch of potato clinging to the skin, Mash the scooped o't potato and then add it to the vegeta+le cream cheese mixt're, Ho)er the oven heat to ?C$ degrees, .ill the potato shells )ith this mixt're and place them in an oiled +aking dish, Cover )ith foil and +ake for =$ min'tes, Serve topped )ith Spicy -og'rt Sa'ce, -ield: < servings So'rce: .ood#J Sho) CAE. 6G OEGR* W-BEHHE S#E%B* SAEW `6O3C$N

(((((((((((((((((( * Exported from MasterCook * Borth %ndian St'ffed Eggplant Recipe By : :Be) Recipes .rom Moose)ood Resta'rant: Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm eggplants < c'ps c'+ed potatoes 4 o'nces cream cheese (( at room temperat're = ta+lespoons vegeta+le oil = c'ps chopped onions = teaspoons gro'nd c'min ! ta+lespoon gro'nd coriander ! teaspoon t'rmeric !>= teaspoon hot red pepper (( 7or9 = small fresh hot peppers (( minced !>< teaspoon gro'nd cloves ! ta+lespoon minced fresh ginger root = cloves garlic (( minced or pressed = medi'm carrots (( diced ! large green pepper (( diced ! c'p green peas (( 7fresh or fro en9 ! tomato (( 7diced9* optional = ta+lespoons fresh lemon D'ice sesame seeds (( optional %f yo'5re a fan of %ndian food and )o'ld like to prepare something other than a c'rry* try this creamy yet spicy eggplant dish, Heaving stems on* slice eggplants in half length)ise and place c't side do)n on an +aking sheet, Cover I +ake at ?NC. 'ntil tender* a+o't ?$ to <$ min'tes, While the eggplant is +aking* +oil potatoes 'ntil tender and then drain, Mash the drained* hot potatoes )ith the cream cheese in a large +o)l, Mean)hille* sa'te the onions and the dried spices in oil for ! min'te then add the ginger and garlic and contin'e to sa'te 'ntil the onions are transl'cent, &dd the carrots and cook C min'tes, &dd the peppers and peas and cook 'ntil D'st tender, Stir in the tomatoes and lemon D'ice, Com+ine the sa'teed vegeta+les and the potato(cream cheese mixt're, #'rn +aked eggplant halves over in the +aking pan, With a fork or spoon mash the p'lp a little* taking care not to +reak the skin, "'sh aside some of the p'lp* making a hollo) in each

half, Mo'nd a 1'arter of the filling on each half, Sprinkle the top )ith sesame seeds* if desired* and +ake covered at ?NC. for !C min'tes* then 'ncovered for an additional !C to =$ min'tes, Serve )ith Raita and perhaps "each Ch'tney, %f yo' have more filling than needed for the eggplants* try st'ffing a green pepper or tomato as )ell, #his is also the perfect leftover to 'se as a +ase for "otage St, Clo'd,

(((((((((((((((((( * Exported from MasterCook * Borth: ;ofta ;e+a+s %n Spicy Cream Sa'ce 7Malai ;ofta9 Recipe By : Haxmi Airemath )riting in the San .rancisco Chronicle* 8>3= Serving Si e : < "reparation #ime :$:$$ Categories : ;a+o+s Jegetarian *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***;E.#&*** = large r'sset potatoes (( +oiled* ( peeled (( mashed !>= c'p green peas (( fresh or fro en !>< c'p shredded cheddar cheese ! fresh hot green chile ( chopped !>= teaspoon gro'nd coriander ! ta+lespoon c'min seeds ! !>= teaspoons salt !>< c'p chopped cashe) n'ts ! ta+lespoon raisins ?>< c'p chick(pea flo'r or corn ( flo'r (( 7see note9 ! c'p )ater mild vegeta+le oil for deep ( frying ***S"%C- CRE&M S&GCE*** 4 )hole cashe) n'ts = )hole cloves ! pinch n'tmeg !>= inch cinnamon stick ! garlic clove (( peeled = ta+lespoons 'nsalted +'tter ! large onion (( grated ! pinch t'rmeric

teaspoons paprika !>= teaspoon gro'nd coriander !>= teaspoon cayenne pepper ! ta+lespoon salt ! c'p half(and(half ! c'p )ater !>= c'p heavy cream = ta+lespoons chopped fresh cilantro ;ofta* a classic dish of Mogh'l origin* is one of the most important preparations of %ndian vegetarian c'isine, #raditionally* koftas are simmered in a delicate sa'ce and t'rned into a c'rried main dish, #hese ke+a+s are )onderf'l served as cocktail appeti ers )ith a yog'rt or fr'ity dipping sa'ce, #AE ;E.#&: Com+ine potatoes* peas* cheese* chile* coriander* c'min* salt* cashe)s and raisins, .orm mixt're into !(inch +alls, Make a +atter )ith the flo'r and )ater, Season )ith pinch of salt* if desired, Aeat oil to ?NC. in a deep fryer or large heavy sa'cepan, 6ip +alls into +atter to coat completely* and deep(fry 'ntil +ro)n 7do not cro)d9* a+o't < min'tes, Set aside, 7%f yo' )ant the ke+a+s to remain firm* p't them on a heated serving platter* and tent )ith foil, #o serve* +ring cream sa'ce to a +oil and po'r over ke+a+s,9 #AE S&GCE: Frind cashe)s* cloves* n'tmeg* cinnamon and garlic )ith a little )ater to make a fine paste, Set aside, Aeat +'tter in a large sa'cepan over medi'm(high heat, &dd onion and sa'tQ 'ntil )iltedR stir in gro'nd paste and cook = min'tes, &dd t'rmeric* paprika* coriander* cayenne and salt, Stir in half(and(half and )ater, Red'ce heat and simmer a+o't !C min'tes, 7May +e prepared = days ahead* cooled* covered and refrigerated,9 Stir in cream and kofta ke+a+s, Bring to a +oil* then remove from heat, Farnish )ith cilantro and serve immediately, Bote: Chick(pea flo'r 7also called +esan9 may +e p'rchased at %ndian grocery stores,

(((((((((((((((((( * Exported from MasterCook * Borthern %ndian Men'R Mail Erder So'rcesR #ips Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***** none ***** BER#AERB %B6%&B MEBG 7&dapted from Best of Fo'rmet !3349 &""E#%WERS: Frilled Chicken Ske)ers )ith W'cchini in Creamy -og'rt Spiced #amarind Cooler M&%B CEGRSE: Slo)(Roasted Heg of Ham+ )ith Fingered #omato Ch'tney S%6E 6%SAES: Spicy Eggplant )ith #omatoes and Enions Rice St'dded )ith 6ried .r'its St'ffed Ekra )ith .ragrant Spices Baan )ith Mixed Seeds 6ESSER#: Mango and "istachio %ce Cream

(((((((((((((((((((((((((((((((((((((((((((((((( M&%H ER6ER SEGRCES: !, Oay Store* 8844 So'th)est .ree)ay* Ao'ston* #K NN$N<R tel N!?(N4?($$?= =, ;al'styan5s* !=? Hexington &ven'e* Be) -ork* B- !$$!8R tel =!=(84C(?<C!* fax =!=(84?(4<C4 ?, Seema Enterprises* !$8?C "age &ven'e* St, Ho'is* Mo 8?!?=R tel 4$$(CCN(??8=R fax ?!<(<=?($?3! .ER ERF&B%C FAEE EBH-: "'rity .arms* !<8?C Westcreek Road* Sedalia* CE 4$!?CR tel 74$$9 C84(<<??R fax ?$?(8<N(34NC (((((((((((((((((((((((((((((((((((((((((((((((( #%": .or peeling ginger: #he easiest )ay to peel ginger is to scrape it )ith a teaspoon, Gnless it is very old 7and if it is yo' don5t )ant to 'se it9* the skin comes off easily, Reg !: %ndia 7<>349 Carolyn Bahme* Washington GS&

(((((((((((((((((( * Exported from MasterCook * Botes En %ndian "ancakes Recipe By : Madh'r Oaffrey5s World of the East Jegetarian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : %nfo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( (( none (( %ndian pancakes* made o't of +ean flo'r* soaked +ean* or soaked rice and +ean +atters* are among %ndia5s favorite +reakfast and snack foods, Fenerally speaking* %ndian pancakes are made )itho't eggs* )hite flo'r* or leavening agents* tho'gh in some cases the +atter is allo)ed to stand long eno'gh to ferment nat'rally, Sometimes the +atter is seasoned D'st )ith salt, &t other times* especially )hen the pancake is not going to +e st'ffed* minced ginger* Chinese "arsley* and green chiles are mixed in, Cooking these %ndian(style pancakes is 1'ite an art +'t one )hich is not at all diffic'lt to master, %n %ndia* the pancakes are al)ays cooked on seasoned cast(iron griddles, &s the +atters have a tendency to stick to the griddles* %ndian cooks 'se vario's methods to make their griddles as :nonstick: as possi+le, Ene So'th %ndian ho'se)ife % kno) al)ays grates her cocon't onto her griddle* 'sing it as a platter, #he nat'ral oil released +y the cocon't keeps her griddle permanently seasoned, She does not* of co'rse* ever )ash it, &nother So'th %ndian chef r'+s heated griddles )ith c't onion halves, #his simple proced're* he says* makes his griddles :nonstick:, My o)n feeling on the matter is that since one can no) +'y real nonstick griddles and skillets* )hy )ork so hard on cast(iron ones2 #he general method for making %ndian pancakes is the same: & +atter is made* most fre1'ently )ith +eans*or rice and +eans that have +een soaked and gro'nd, %n %ndia* this grinding is traditionally done on heavy grinding stones, Bo)adays it can +e done )ith the greatest of ease in +lenders and food processors, #his m'ch of the pancake(making process is simplicity itself, #he moment of tr'th comes in spreading o't the +atter,

Gnlike )hite(flo'r and egg +atters* +ean +atters do not flo), -o' cannot tilt yo'r skillet aro'nd expertly and have the +atter flo) to the edges as it )o'ld for a crepe, %nstead* the +atter )ill sit o+stinately like a l'mp in the center of yo'r skillet, %t has to +e coaxed to move, #his is +est done )ith a ro'nd so'pspoon, #he first step sho'ld +e to grease the nonstick skillet very lightly and heat it, #hen* drop a +lo+ of +atter in the center, Bext* p't the ro'nded +ottom of the so'pspoon very lightly on the center of this +lo+ of +atter and* 'sing a slo)* gentle* +'t contin'o's spiral motion* spread the +atter o't)ard )ith the +ack of the spoon, -o' can make the pancakes as thin as yo' like, -o' may not +e a+le to manage a :contin'o's spiral: motion the first time aro'nd, 6o not )orry a+o't that, &s long as yo' get the +atter to spread* +asically 'sing circ'lar motions* that is good eno'gh, Beca'se nonstick skillets have no grip* if yo' p'sh too hard )ith the spoon* the entire +atter may +egin to move, %f yo' have that pro+lem* 'se a lighter to'ch and try not greasing the skillet +efore yo' p't in the pancake, Many of the +atters for %ndian pancakes may +e made ahead of time and refrigerated, So if yo' )ant to eat the pancakes for +reakfast* yo' can easily make the +atter the night +efore, Sometimes the pancakes themselves can +e made ahead of time and )rapped in foil, #hey can then +e reheated +y +eing placed in a medi'm(hot oven for a+o't !C min'tes still covered in foil,

(((((((((((((((((( * Exported from MasterCook * B't Masala Recipe By : :#he Book of C'rries I %ndian .oods: +y Hinda .raser Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil ! ta+lespoon c'min seeds ! ta+lespoon cardamom seeds ! ta+lespoon poppy seeds ! ta+lespoon +lack peppercorns = cloves garlic (( cr'shed ! piece fresh ginger root (( 7! inch9* grated = o'nces +lanched almonds (( 7or9* chopped 'nsalted cashe) n'ts !>< c'p +oiling )ater Aeat oil in a heavy skillet* add spices and cook over medi'm heat C to !$ min'tes* 'ntil golden +ro)n* stirring constantly, &dd garlic and gingerroot and cook = min'tes more* then cool, "'t spice mixt're in a +lender or food processor fitted )ith the metal +lade, &dd

almonds or cashe) n'ts and )aterR grind to a smooth paste, Cover tightly and keep in a cool place for 'p to ! month,

(((((((((((((((((( * Exported from MasterCook * B'tmeat Aalvah 7&lmonds* "istachios* Cashe)s9 Recipe By : #he -ogi Cook+ook* +y -ogi Jithaldas and S'san Ro+erts Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p skinned ra) n'ts (( 7almonds* (( pistachios* cashe)s9* ! c'p milk ! c'p s'gar = ta+lespoons ghee or +'tter slivered almonds ra) pistachios rose )ater * #o skin n'ts* +lanch almonds* soak pistachios in cold )ater ! ho'r and r'+ the skins off ((do this in a thin stream of r'nning cool )ater to get the skins off yo', Cashe)s have no skins, "'ree n'ts )ith milk, Boil to a thick paste 7a+o't !$ min'tes9, #hen add s'gar and ghee or +'tter, #'rn it o't onto a platter and sprinkle slivered almonds and ra) pistachios over it 7a frill9, Sprinkle a little rose)ater over it 7another frill9, C't into +ite(si ed s1'ares, ;eeps very )ell in fridge,

(((((((((((((((((( * Exported from MasterCook * B'tty Cheese ;ofta Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for kofta*** 8 ta+lespoons heaped r'sk cr'm+s < ta+lespoons processed cheese (( 7grated9 ! small finely chopped onion = ta+lespoons coarsely gro'nd (( roasted and salted (( pean'ts ! small +'nc chopped coriander leaves ! finely chopped green chilli !>= teaspoon red chillies !>< teaspoon garam masala 8 ta+lespoons milk (( 78 to N9 ***for gravy*** ? onions ! !>= inch pie grated ginger ? tomatoes (( 7p'reed or (( +lanched9 !>= c'p c'rd (( 7+eaten9 = ta+lespoons tomato sa'ce !>< teaspoon haldi po)der !>= teaspoon coriander po)der !>= teaspoon garam masala ! c'p )ater (( 7approx,9 salt to taste .or ;ofta: Mix all the ingredients and add eno'gh milk to make small +alls, 6eep fry =(? pieces only* at a time on a medi'm fire, Bote: to make r'sk cr'm+s* +'y ordinary r'sks and not milk r'sks, Since milk r'sks are s)eeter* they do not taste good eno'gh, .or Fravy: Frind r'sks to make cr'm+s, Aeat ghee, &dd onions and ginger, Cook till golden +ro)n, &dd haldi* coriander and chilli po)der, &dd the p'reed tomatoes, Cook till ghee separates, &dd )hisked c'rd grad'ally, Cook for =(? min'tes* till ghee separates again, &dd )ater to make a thick gravy, &dd tomato sa'ce* garam masala and salt, Cook for =(? min'tes, &dd koftas at the time of serving, Five one +oil, Farnish )ith sliced almonds and coriander, Well )hisked malai can also +e sprinkled on the koftas at the time of serving,

(((((((((((((((((( * Exported from MasterCook * Ekra Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't Breakfast #amarind 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh okra = +ig onions ! red ripened tomato ! ta+lespoon fresh or dry cocon't po)der !>< +'nch cilantra optional ! ta+lespoon tamarind paste = ta+lespoons any veg oil ! teaspoon m'stard seed ! ta+lespoon any sam+ar po)der salt accordingly %tem <* 8* 4 and 3 are availa+le in any %ndian stores, "reparation "roced're very Simple,,, Wash okra in a +o)l of l'ke)arm )ater* and remove all the moist're 'sing paper to)els* it sho'ld +e dry to c't, Chop okra ring)ise !>= inch thickness, Chop = X ? X C into very sm pieces, on the stove: "lace a pan )ith item N* )hen it star ts heating 'p* add item 4* so that they split 'p* add chopped onions* fry till golden +ro)n* add chopped okra* fry till dark +ro)n* add chopped tomato* fry till )ater slo)ly disappears, &ll this cooking sho'ld +e done on med(high, then add C X 8 X 3 X < and very little +it of )ater* and !$* cook for at least !C (=$ mins, if yo' like yo' can add !>= t+ of s'gar, #his recipe is really very nice goes )ell )ith cooked )hite rice and little +it of +'tter, there is no 1'estion of slimy thing, the trick is yo' got fry deep +ro)n* dont care if one or t)o +ecomes +lack* it really adds to the taste!!!

(((((((((((((((((( * Exported from MasterCook * Ekra 7Bhindi9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd okra = small onions = small tomatoes !>< teaspoon t'rmeric to taste salt red pepper (( 7optional9 oil for frying Wash the okra and dry it thoro'ghly, C't off the heads and c't into small circles, Chop the onions and tomatoes separately, 6eep fry the okra 'ntil very +ro)n, Remove from heat and set aside, "o'r o't some oil, &dd t'rmeric to hot oil, &dd the onions and fry 'ntil golden +ro)n, &dd the fried okra* salt* pepper* and tomatoes, Cover and +ake at =C$ deg . for !C min'tes,

(((((((((((((((((( * Exported from MasterCook * Ekra .ry Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd okra ! large onion !>= teaspoon cr'shed garlic ! teaspoon red chile po)der !>= c'p plain yog'rt = medi'm green chiles (( sliced length)ise !>< teaspoon t'rmeric salt (( to taste ? ta+lespoons oil

Aeat oil in a non(stick skillet* add finely chopped onion and fry 'ntil light +ro)n, #hen add garlic and fry for a min'te, Bo) add chopped okra and sliced green chile, .ry on high heat for three min'tes and then add salt and t'rmeric, Ho)er heat to medi'm* add yog'rt and cook 'ntil yog'rt is a+sor+ed, #hen sprinkle c'min seed po)der and remove from heat, Foes )ell )ith rice and paratha,

(((((((((((((((((( * Exported from MasterCook * Ekra With "otatoes 7Bhindi(&loo9 Recipe By : Mira &dvani(Aoneyc'tt in #he Hos &ngeles #imes* !>!N>$! Serving Si e : 4 "reparation #ime :=:?$ Categories : Jegeta+les "otatoes &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon t'rmeric !>= teaspoon gro'nd red pepper = teaspoons gro'nd coriander ! teaspoon garam masala ! teaspoon gro'nd c'min salt ! po'nd okra ? ta+lespoons oil (( 7to <9 ! teaspoon c'min seeds ! large onion * < cloves garlic (( finely chopped ! piece ginger root (( 7! inch9* minced ! teaspoon kalonDi (( 7nigella seeds9 ! large tomato (( chopped = +oiling potatoes * = ta+lespoons dried fen'greek leaves (( 7methi9 ! lemon chopped cilantro (( for garnish &ctive Work #ime: ! ho'r #otal "reparation #ime: ! !>= ho'rs Hook for kalonDi 7nigella seed9 and dried fen'greek at %ndian markets, * C't length)ise in thick strips %n a small +o)l* mix together the t'rmeric* red pepper* coriander* garam masala* c'min and salt to taste,

Wash the okra and pat it dry, #rim the tops and the ends of the okra and make a length)ise slit in each piece for st'ffing the dry spices, Be caref'l not to make very deep slits as they )ill split the vegeta+le in t)o, Gsing a small spoon* st'ff the t'rmeric mixt're into each slit okra and set it aside, Save the leftover spice mix, Aeat the oil in a nonstick skillet over medi'm heat, &dd the c'min seeds and cook 'ntil fragrant* a+o't ! min'te, &dd the onion* garlic* ginger and kalonDi seeds, Cook 'ntil the onion is light +ro)n* a+o't !$ min'tes, &dd the tomato* potatoes and okra and stir 'ntil the okra and potatoes are )ell coated )ith the onion and tomato mixt're, &dd the leftover spice mix and the fen'greek* red'ce the heat* cover and cook 'ntil the potatoes and okra are tender* !C to =$ min'tes, S1'ee e lemon D'ice over the ste) +efore serving and garnish it )ith cilantro,

(((((((((((((((((( * Exported from MasterCook * Elan Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +ro)n peas or +lack(eyed peas ! c'p )hite p'mpkin (( c'+ed ! c'p yello) p'mpkin (( c'+ed = green chiles (( 7or ?9* sliced ! can cocon't milk (( 7! !>= c'ps9 fe) c'rry leaves salt (( to taste Cook the peas 7if 'sing dry variety9, &dd the p'mpkins to the peas )ith some )ater and salt and simmer on a lo) fire, &dd the green chiles, .inally add the cocon't milk and c'rry leaves* heat for a min'te and remove from fire,

(((((((((((((((((( * Exported from MasterCook *

Eley Eley Recipe By : Serving Si e : ! "reparation #ime :$:$C Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$ milliliters gin ?$ milliliters orange D'ice !C milliliters cointrea' ! teaspoon lime D'ice ***.ER #AE #E""%BF*** ! teaspoon grenadine syr'p ***.ER #AE F&RB%SA%BF*** = slices orange ! cherry Shake all the ingredients together 'ntil )ell +lended, "o'r into a perfect glass, #op )ith grenadine syr'p, Farnish )ith orange slices and cherry,

(((((((((((((((((( * Exported from MasterCook * Elive Cheese Ball Recipe By : Aoosier ;itcheBet http:>>))),ind,com>;itcheBet Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't 6ips 6ressings Jegeta+les Beans Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can pitted ripe olives ! po'nd cream cheese !>= teaspoon )orcestershire sa'ce ! dash pepper = c'ps cheddar cheese (( grated ! c'p Dack cheese (( grated chopped parsley !>< teaspoon dry m'stard

%ndiana State .air Chop olives coarsely, Soften cream cheese and mix in Worcestershire sa'ce* m'stard* and pepper, Stir in cheddar and Dack or M'nster cheeses and ripe olives, Chill 'ntil firm eno'gh to form +all, Before serving* chill thoro'ghly and garnish )ith parsley,

(((((((((((((((((( * Exported from MasterCook * Emelet "akaki C'rry 7Spinach and #omato Emelet9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian Cheese &nd Eggs Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C eggs ! pinch salt ! teaspoon garam masala ! ta+lespoon +'tter or oleo ! po'nd spinach (( fresh or tha)ed = ta+lespoons +'tter or oleo ! large onion (( sliced C garlic cloves ! ta+lespoon ginger (( fresh and chopped = green chiles (( 7optional9 ! teaspoon c'min (( gro'nd ? tomatoes (( large and chopped ! c'p )ater = ta+lespoons coriander leaves (( chopped Beat eggs 'ntil yolks are lemon colored, &dd salt to taste and Faram Masala, 7See recipe 'nder :Faram Masala:9, Beat again, Aeat ! #+sp, +'tter>oleo in skillet, "o'r in egg mixt're and cook an omelet !><(inch thick, C't into small serving pieces, Set aside and keep )arm, Salt spinach and cook in a covered sa'cepan for C min'tes, Frind spinach to a paste, Aeat = t+sp, +'tter>oleo in a sa'cepan and cook onions* garlic* ginger* and chiles 'ntil onions are golden, &dd c'min and tomatoes, Cook a fe) min'tes more, &dd ! c'p )ater and simmer for !$ min'tes,

&dd omelet pieces and heat them thro'gh, Stir lightly a fe) times, Farnish )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Ena ;oot' Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! text only !, &ll vegeta+les 'sed for avial except mango can +e 'sed in this preparation s'ch as plantain* c'c'm+er* +rinDal* carrots* +eans* dr'msticks* s1'ash* potatoes etc, Enions c't into +ig pieces ( !>= c'p Chile po)der ( !>4 tsp #'rmeric "o)der ( !>< tsp =, Salt ?, Bengal Fram(7chana dal9(7kadala pripp'9(!>< c'p <, Frated cocon't ( ! c'p C, C'min seeds ( ! pinch 8, Freen chiles sliced ro'nd ( ! #a+lespoon N, Cocon't oil ( ! #a+lespoon 4, Rice ( !>= tsp 3, M'stard seeds ( !>< tsp !$, Grad dal ( !>< tsp !!, 6ry chiles ( =* c't into 8 pieces !=, C'rry leaves ( ! stalk !?, Hime D'ice ( < drops Method: C't all vegeta+les to one inch lengths 7smaller than re1'ired for avial9, Boil ?>< c'p of )ater and cook the chana dal , When it is nearly done* add chile po)der* t'rmeric po)der and vegeta+les, Cover the pan and cook, &dd salt )hen the vegeta+les are done, Frind c'min seeds finely* add grated cocon't and grind coarsely, Mix sliced green chiles and place it in the middle of the pan and cover it )ith the vegeta+les and contin'e to cook for a fe) min'tes, Stir, Mean)hile heat the oil for seasoning and temper the m'stard seeds* rice* 'rad dal* dry red chile pieces and c'rry leaves in one #a+lespoon of the oil 9 and add this to the c'rry together )ith the lime D'ice, Serve hot )ith rice, So'rce: Maya Bair

((((((((((((((((((

* Exported from MasterCook * Ena ;oot' 7Jariation En &viyal9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p onions c't into +ig pieces !>4 teaspoon chilli po)der !>< tsp t'rmeric po)der salt +engal gram( (( 7chana dal9(7kadala (( pripp'9(!>< c'p grated cocon't ( ! c'p c'min seeds ( ! pinch 8 green chillies sliced ro'nd ( ! (( ta+lespoon N cocon't oil ( ! ta+lespoon 4 rice ( !>= tsp 3 m'stard seeds ( !>< tsp !$ 'rad dal ( !>< tsp !! dry chillies ( = (( c't into 8 pieces != c'rry leaves ( ! stalk !? lime D'ice ( < drops !, &ll vegeta+les 'sed for avial except mango can +e 'sed in this preparation s'ch as plantain* c'c'm+er* +rinDal* carrots* +eans* dr'msticks* s1'ash* potatoes etc, Method: C't all vegeta+les to one inch lengths 7smaller than re1'ired for avial9, Boil ?>< c'p of )ater and cook the chana dal , When it is nearly done* add chilli po)der* t'rmeric po)der and vegeta+les, Cover the pan and cook, &dd salt )hen the vegeta+les are done, Frind c'min seeds finely* add grated cocon't and grind coarsely, Mix sliced green chillies and place it in the middle of the pan and cover it )ith the vegeta+les and contin'e to cook for a fe) min'tes, Stir, Mean)hile heat the oil for seasoning and temper the m'stard seeds* rice* 'rad dal* dry red chilli pieces and c'rry leaves in one #a+lespoon of the oil 9 and add this to the c'rry together )ith the lime D'ice, Serve hot )ith rice, Maya Bair

((((((((((((((((((

* Exported from MasterCook * Enion ( "otato So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large onion ! small spri spring onion ! medi'm potato !>= piece ginger ! florette garlic ! +lo+ +'tter salt and pepper to taste !>= teaspoon s'gar Chop the spring onion finely and keep aside, Cr'sh +oth garlic and ginger, Chop the potato and onion into large ch'nks, "ress're cook till soft, Blend in a mixie till smooth, Sieve %n a pan heat the +'tter, &dd the ginger and garlic and fry till light +ro)n, &dd the chopped spring onion and stock 7prepared a+ove9, &dd salt* pepper and chilli sa'ce as desired, Serve steaming hot )ith so'p sticks,

(((((((((((((((((( * Exported from MasterCook *

Enion and M'shroom BhaDis Recipe By : Serving Si e : !$ "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion = o'nces +'tton m'shrooms !>< c'p +ro)n rice flo'r !>< c'p all(p'rpose flo'r !>= teaspoon t'rmeric !>= teaspoon hot chili po)der !>< ta+lespoon gro'nd c'min !>< teaspoon gro'nd coriander !>< teaspoon salt =>? c'p plain yog'rt vegeta+le oil (( for deep(frying ! sprig fresh parsley (( optional "eel* 1'arter and thinly slice onion, Coarsely chop m'shrooms, %n a +o)l* com+ine flo'rs* t'rmeric* chili po)der* c'min* coriander and salt, Stir in onion* m'shrooms and yog'rtR mix )ell, Aalf fill a deep(fat fryer or sa'cepan )ith oilR heat to ?NC. 7!3$5C,9 or 'ntil a !>=: c'+e of day(old +read +ro)ns in <$ seconds, 6ivide mixt're in !$ e1'al portions, 6rop spoonf'ls of mixt're into hot oil and fry ?(< min'tes or 'ntil golden +ro)n and cooked thro'gh, 6rain on paper to)els, Farnish )ith parsley sprig* if desired* and serve )arm,

(((((((((((((((((( * Exported from MasterCook * Enion &nd #omato Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Raita *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces yog'rt (( 7plain9 ! small onion !>= teaspoon salt ! small tomato !>= teaspoon chat masala (( 7optional9

!>= teaspoon +lack pepper (( 7gro'nd9 !>< c'p milk Beat yog'rt and milk 'ntil smooth, Chop onion and tomatoes and add to yog'rt, &dd salt and pepper and sprinkle the Chat Masala over* and serve,

(((((((((((((((((( * Exported from MasterCook * Enion &nd #omato Raita 7Enion &nd #omato Salad9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6ips Raita *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces plain yog'rt ! small onion !>= teaspoon salt ! small tomato !>= teaspoon chat masala (( optional !>= teaspoon gro'nd +lack pepper !>< c'p milk Beat yog'rt and milk 'ntil smooth, Chop onion and tomatoes and add to yog'rt, &dd salt and pepper and sprinkle the Chat Masala over* and serve, Makes < to 8 servings,

(((((((((((((((((( * Exported from MasterCook * Enion BhaDi Recipe By : H'cy Waverman5s col'mn in the #oronto S'n* 3>==>3? Serving Si e : ? "reparation #ime :$:$$ Categories : Snacks *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = onions ! egg (( +eaten ! !>= c'ps chick pea flo'r (( 7+esan9 ( 7or9 ?>< c'p all p'rpose flo'r (( 7I9 ?>< c'p )hole )heat flo'r ! c'p cold )ater (( 7approx,9 !>= teaspoon gro'nd c'min ! pinch cayenne = ta+lespoons fresh cilantro (( chopped :#hese hors d5oe'vres are easy to make and can +e shallo) or deep fried, .ind chick pea flo'r 7+esan9 at an %ndian grocery store, Make s're vegeta+le oil is heated to ?C$. +efore adding food 7+read c'+e +ro)ns in !C seconds or test )ith deep fry thermometer, #oo cool oil makes everything limp and greasy, 6rain on a rack or paper to)el +efore serving, & )ok makes an excellent deep fryer,: C't onion in half and slice a+o't !>< inch thick, Beat together egg* flo'r and eno'gh )ater to make a +atter as thick as )hipping cream, Beat in spices, Het rest !C min'tes, Stir onions into mixt're and let sit C min'tes, Aeat a+o't ! inch oil in skillet on high heat, When very hot* drop a small mo'nd of onion rings into oil, "ress do)n slightly )ith spat'la, .ry on one side 'ntil crisp and +ro)n* t'rn over and fry second side, Remove +haDis as they cook, ;eep )arm in =$$. oven, "ile on platter )ith mango ch'tney,

(((((((((((((((((( * Exported from MasterCook * Enion BhaDiyas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram +esan (( 7gram or chick(pea (( flo'r9 78 o 9 ! teaspoon salt or to taste ! pinch +icar+onate of soda ! ta+lespoon gro'nd rice = teaspoons gro'nd c'min = teaspoons gro'nd coriander !>= teaspoon chilli po)der (( 'p to !

= =$$

fresh green chillies (( finely chopped and (( seeded if a milder* (( 'p to = flavo'r is preferred large onions (( sliced into half (( rings and separated milliliter )ater (( 7N flo 9 oil for deep frying

Sieve the +esan and add the salt* +icar+onate of soda* gro'nd rice* c'min* coriander* chilli po)der and green chilliesR mix )ell, Bo) add the onions and mix thoro'ghly, Frad'ally add the )ater and keep mixing 'ntil a soft +'t thick +atter is formed and the onions are thoro'ghly coated )ith this +atter, Aeat the oil over medi'm heat 7it is important to heat the oil to the correct temperat're ( !8$(!3$ C9, #o test this* take a tiny amo'nt of the +atter* a+o't the si e of a seed of a lemon and drop it into the oil, %f it floats 'p to the s'rface immediately +'t )itho't t'rning +ro)n the oil is at the correct temperat're, Gsing a ta+lespoon p't in as many small amo'nts 7a+o't half a ta+lespoon9 of the onion>+atter mix as the pan )ill hold in a single layer, #ake care not to make these amo'nts too large as this )ill res'lt in the o'tside of the +haDiyas +eing overdone )hile the insides remain 'ncooked, Red'ce the heat to lo) as the +haDiyas need to +e fried over a gentle heat to ens're that the +atter at the centre is cooked and stays soft* )hile the o'tside t'rns golden +ro)n and crisp, #his sho'ld take a+o't !$(!= min'tes for each +atch, 6rain the +haDiyas on a+sor+ent paper, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Enion Ch'tney 7"ia ;a Chatni9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : 4 "reparation #ime :$:!$

Categories : Ch'tney *%ndian

6ressings Salads ( 6ressings

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large onion ! clove garlic ? ta+lespoons fresh ginger ! lemon ! teaspoon salt = teaspoons chili po)der ! teaspoon +lack pepper "eel the onions and c't them into slices a+o't !>< inch thick, "eel the garlic and chop it very finely, Remove the o'ter skin from the ginger and c't the flesh into thin strips, Mix the ginger* onions and garlic together, Sprinkle the D'ice of the lemon into the +o)l and mix in the salt* chili po)der and +lack pepper, Chill for ! ho'r and serve,

(((((((((((((((((( * Exported from MasterCook * Enion Ch'tney 7Jengaya #h'vaiyal9 Recipe By : Chandra "admana+han Serving Si e : < "reparation #ime :$:=C Categories : Jegetarian #amarind *%ndian Ch'tney C'rry &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil = teaspoons +ro)n m'stard seed < teaspoons +lack gram dal (( picked over* rinsed = red chiles ? green chiles !>= teaspoon asafoetida po)der ? onions (( finely chopped ! small +'nc fresh cilantro ! piece tamarind p'lp (( mar+le(si ed salt (( to taste Aeat ! ta+lespoon oil in a heavy frying pan or skillet, &dd m'stard seeds* +lack gram dal* red and green chiles* and asafoetida po)der, Sa'te for = to ? min'tes, Set aside,

Aeat the remaining oil, Sa'te chopped onions evenly 'ntil light golden in color, "lace +oth onions and seasoning in an electric +lender or food processor, &dd cilantro* tamarind p'lp* and salt to taste, Blend to a fine paste, Serve )ith hot rice and ghee, :6akshin* Jegetarian C'isine from So'th %ndia*: +y Chandra "admana+han* !33<

(((((((((((((((((( * Exported from MasterCook * Enion Baan Recipe By : Jegetarian Frill* By &ndrea Chesman* page !83 Serving Si e : 4 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon active dry yeast ! ta+lespoon honey !>= c'p )arm )ater (( 7!!$ to !!C f9 = !>= c'ps 'n+leached all(p'rpose flo'r (( 7to ? !>= c,9 ! large onion 8 ta+lespoons olive oil !>= c'p +'ttermilk ! ta+lespoon +aking po)der = teaspoons salt Aere5s another version of flat+read* this one )ith a terrific grilled onion flavor, %f yo' have a gas grill* it5s no pro+lem to grill the onion ahead of time, %f yo' have a charcoal grill* either plan ahead and grill the onion ahead of time* or sa'te the onion in a little +'tter or olive oil for a similar* tho'gh not as )onderf'l* flavor, -o' can also make this recipe )itho't the onion altogether, !, %n a food processor fitted )ith the do'gh +lade* com+ine the yeast* honey* )ater* and !>= c'p of the flo'r, "rocess to mix )ell, Set aside to rise in the +o)l 'ntil do'+led in +'lk* a+o't ?$ min'tes, =, Mean)hile* to grill the onion* ske)er it* +r'sh it )ith ! ta+lespoon of the olive oil* and grill it over a preheated grill* t'rning occasionally 'ntil tender and )ell +ro)ned* a+o't !$ min'tes, .inely chop, &lternatively* finely chop the onion and sa'te in oil 'ntil tender and )ell(+ro)ned* a+o't !$ min'tes, Set aside, ?, &dd the onion* +'ttermilk* ? ta+lespoons of the olive oil* the +aking po)der* and salt to the food processor, "rocess to mix, &dd the remaining flo'r* !>= c'p at a time* and mix 'ntil a soft* kneada+le do'gh is formed, #'rn o't onto a very lightly flo'red s'rface and knead 'ntil

the do'gh is smooth and elastic, "lace in a lightly oiled +o)l* cover* and let rise 'ntil do'+led in +'lk* a+o't ! ho'r, <, "repare a medi'm fire in the grill, C, 6ivide the do'gh into 4 +alls, Hightly oil a )ork s'rface, "at one of the +alls into an oval, Roll o't as thinly as possi+le, Br'sh the remaining olive oil on +oth sides, "lace on a plate )hile yo' finish rolling o't each +all of do'gh, #he rolled(o't ro'nds of do'gh can +e stacked on top of each other, 8, "lace t)o or more flat+reads on the grill, Frill 'ntil the +ottom is +ro)ned and the top +egins to p'ff 'p* = to ? min'tes, #o avoid scorching* check the +ottoms after ! min'te and move to a cooler spot on the grill if the +reads are cooking too fast, .lip the flat+reads and grill for ! to = min'tes more* 'ntil golden )ith +ro)n spots, Remove from the grill and stack in a +asket )hile yo' contin'e to grill the remaining flat+reads, N, Serve immediately, M&;ES 4 .H&#BRE&6S

(((((((((((((((((( * Exported from MasterCook * Enion "akora 7Jengaya "akora9 Recipe By : :6akshin: +y Chandra "admana+han Serving Si e : !C "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons ghee ! pinch +aking soda ! c'p Bengal gram flo'r !>= c'p rice flo'r = ta+lespoons ghee ? onions (( finely chopped ! potato diced small ! inch ginger root* peeled and minced < green chiles (( finely chopped ! teaspoon chile po)der ! +'nch coriander* finely chopped salt (( to taste )ater (( as re1'ired oil (( for deep(frying

"lace = tsp, ghee and +aking soda in a mixing +o)l, R'+ together 'ntil frothy, &dd the remaining ingredients and com+ine )ell* 'sing s'fficient )ater to make a thick +atter, Aeat oil in a heavy frying pan, 6rop spoonf'ls of +atter into the oil, .ry the pakoras 'ntil golden in color, When cooked* drain the excess oil on a sheet of +ro)n paper or paper to)els, Serve hot )ith ch'tney,

(((((((((((((((((( * Exported from MasterCook * Enion Rava 6osa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p plain flo'r ! c'p semolina flo'r ! c'p rice flo'r salt (( to taste ! !>= c'ps onions (( finely chopped = teaspoons c'min seeds ? green chiles (( 7to <9* finely (( chopped ! c'p plain yog'rt !>= c'p finely chopped coriander leaves < c'rry leaves (( 7to C9* )ashed )ater oil (( for frying Rava 6osa is a dish from the so'thern region in %ndia, %t can +e eaten as a snack or main meal )ith ch'tney and sam+ar 7special dal9, -o' can have plain or onion, Aere % am giving yo' the recipe for onion +'t if yo' )ant plain* D'st don5t add the onions, -o' need to prepare the mix = to ? ho'rs in advance* if it is going to taste really good, Method: Mix plain flo'r* semolina* and rice flo'r in a +o)l, &dd salt* c'min seeds* green chiles* plain yog'rt* c'rry leaves and coriander, Mix )ell add a little )ater at a time and stir really )ell, -o' sho'ld make the mixt're as if it )ere a thick paste* no l'mps allo)ed :9! Heave aside for = to ? ho'rs in )arm place to ferment, When yo' go +ack to it* the mix sho'ld have fermented a little and smell slightly so'r, #ake some of the mixt're in a separate +o)l and adding a little )ater at a time make a thin pancake +atter, Bo) add the onions as re1'ired for the amo'nt of mix and mix )ell, Aeat a griddle or large frying pan to hot* )hen

its smoking po'r a ladlef'l of mix into the pan and 'sing an o't)ard spiral motion 1'ickly make into a ro'nd shape 7as m'ch as yo' can!9, "o'r a little oil aro'nd the edges, -o' )ill see that the pancake is done 1'ite 1'ickly, Ease the edges 'p and flip over, Ence other side is done* place on serving dish and eat )ith cocon't ch'tney or plain yog'rt or D'st ketch'p! %f yo' don5t )ant to 'se 'p all the mix* yo' can refridgerate it for 'p to a day, Er free e it 7not if it5s got onions in it9 'p to a+o't ! )eek, %f the first one sticks* don5t panic, Scrape it off 7the crispy +its taste gorgeo's9 and then 'sing a )et kitchen to)el )ipe the griddle and try again, Makes !C(!4,

(((((((((((((((((( * Exported from MasterCook * Enion #omato Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion ! medi'm tomato < clovettes garlic (( 7< to C9 ! ta+lespoon coriander leaves ! ta+lespoon (( [ ! gram dal soaked for ! ho'r ! ? inch piece tamarind +roken ! sprig c'rry leaves ! !>= inch pie ginger ! teaspoon red chilli po)der salt to taste !>= teaspoon s'gar !>= teaspoon c'min seeds ! ta+lespoon oil ***SE&SEB%BF*** ! teaspoon oil !>= teaspoon m'stard seeds !>= teaspoon c'min seeds ! pinch asafoetida, Aeat the ! ta+lespoon oil add to the other ingredients except seasoning, Frind either on stone* or in electric stone grinder* or in a mixie,

#ransfer to a serving +o)l, Aeat oil in a small cr'ci+le* add the seeds and asafoetida,, When they spl'tter* add to the ch'tney, Mix gently, Serve )ith parathas* dosas* idlis* or D'st plain +read or toast, Making time: !C min'tes 7excl'ding soaking time9 Makes: = c'ps ch'tney Shelf life: < days 7refrigerated9 Bote: Red'ce or increase the chilli content as per taste,

(((((((((((((((((( * Exported from MasterCook * Enion Jetha ;o ham+' Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***HEMEB S%WE6 #&M&R%B6 ( SE&;E6 %B*** ! c'p )ater pearl onions or shallots (( peeled = dried red chili pods ! !>= cans sam+ar po)der ! !>= teaspoons rice flo'r (( 7mixed )ith a little (( )ater9 (( for thickening salt (( to taste m'stard seeds (( chana dal I c'rry (( leaves (( for seasoning ! pinches asafoetida = ta+lespoons oil

Warm oil, Season )ith m'stard * chana dal and c'rry po)der, Sa'te peeled onions till transl'cent, &dd s1'ee ed o't extract of tamarind, #hro) the sam+ar po)der* salt and asafoetida in, Het simmer till onions are cooked, &dd dissolved rice flo'r )ater for thickening, Stir and )ait till it simmers again a co'ple of min'tes, Remove, Jariations: #omatoes )ith chick peas makes a delicio's vatha ko ham+', &dd some slit green chillies if yo' )o'ld like to spike it 'p, Ether s'ggestions are diced s)eet potato* diced +'ttern't s1'ash* daikon 7chinese radish9* dr'msticks 7availa+le fresh in %ndian stores or canned* pre(cooked9 all on their o)n,

(((((((((((((((((( * Exported from MasterCook * Eondhiya ( ! Recipe By : Serving Si e : 8 "reparation #ime :!:<$ Categories : Jegeta+les Western %ndian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( NC$ grams papadi (( 7! C>4 l+,9 C$$ grams yams (( 7 ! !>4 l+,9 =C$ grams potatoes (( 73 o 9 = a'+ergines (( 7to ?9 ! teaspoon aD)ain ! teaspoon chile(ginger paste !>< teaspoon +aking soda ! ta+lespoon oil (( 7to = t+sp9 fe) lett'ce leaves salt (( to taste green ch'tney & medley of spicy vegeta+les pop'lar in F'Drat 7Western %ndia9, "reparation time: <$ min'tes Cooking time: 8$ min'tes Serves: 8 to 4 !, String the papadi, 6o not separate into t)o, =, "eel the yam and c't into +ig pieces, ?, C't the potatoes and s)eet potatoes )itho't peeling, <, Make slits in the a'+ergines 7+rinDals9,

C, Mix all the vegeta+les, &pply the aD)ain* chile(ginger paste* soda +i(car+ and salt, Mix thoro'ghly and apply the oil all over, 8, %n a small earthen pot 7matka9* p't a fe) leaves of lett'ce at the +ottom, .ill )ith all the vegeta+les and cover )ith the +alance lett'ce leaves, N, Cover the matka* )ith an earthen lid and +ake in a hot oven at =$$ *C 7<$$ *.9 for ! ho'r, 4, &lternatively* instead of cooking in a matka* )rap the vegeta+le mixt're 7)itho't lett'ce leaves9 in al'min'm foil and +ake in a hot oven at =$$ *C 7<$$ *.9 for ! ho'r, 3, Serve )ith green and garlic ch'tneys and s)eet and so'r sa'ce* oil and serve,

(((((((((((((((((( * Exported from MasterCook * Eondhiya ( = Recipe By : ))),g'DaratisamaD,org Serving Si e : C "reparation #ime :!:$$ Categories : *%ndian Jegeta+les &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams s'rti papdi (( stringed !$$ grams ra) +anana ch'nks (( 'npeeled !$$ grams yam ch'nks (( 7kand9* peeled !$$ grams small +rinDals (( slit < green chillies (( 7to C9* cr'shed ! teaspoon grated ginger !>= teaspoon cr'shed garlic ! ta+lespoon finely chopped coriander leaves ! teaspoon )heat flo'r < ta+lespoons oil !>< teaspoon asafoetida !>= teaspoon t'rmeric po)der ! teaspoon aD)ain salt (( to taste !>= ta+lespoon s'gar lemon (( to taste ***.ER ME#A% FAE##&*** !$$ grams methi leaves (( finely chopped !>= c'p (( [ ! gram flo'r (( 7+esan9

! ! !

teaspoon red chilli po)der ta+lespoon fresh gro'nd cocon't salt (( to taste ta+lespoon oil

.or ghotta: Mix all ingredients* make stiff do'gh, .orm into small oval* d'mplings, Aeat the < t+sp, oil*fry ghattas for = min'tes, Remove from oil, ;eep aside, Gse a heavy large sa'ce pan, #o proceed: .orm a paste of chilli* ginger* garlic* coriander* R'+ the ch'nky veggies )ith oil and masala paste, Marinate for ?$ min'tes, Aeat oil 'sed for frying ghattas to proceed, &dd all the ch'nky vegeta+les* stir )ell, Cover and cook for <(C min'tes, &dd papdi* t'rmeric* flo'r* aD)ain and salt, Cover and cook on lo) till the yam is almost done, &dd coriander* lemon* and sprinkle some )ater if re1'ired, &dd s'gar* stir, Serve hot* either as is* or )ith parathas, Making time: ! ho'r Makes: C(8 servings Shelflife: Best fresh or re'se fro en, Bote: %nstead of cooking on the gas* yo' may +ake it covered, &lso* it makes an interesting dish to cake it inside an earthen)are pot )ith a lid )hich is sealed )ith do'gh,

(((((((((((((((((( * Exported from MasterCook * Eondhiyoon 7Mixed Winter Jegeta+les9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :=:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram small potatoes (( peeled and halved !$$ gram small papdi +eans (( split in half !$$ gram peas (( shelled !$$ gram small +rinDals (( 7)ith stems intact9*

(( 1'artered +ananas (( c't in ? pieces s)eet potatoes (( peeled !>= cocon't (( grated = c'ps methi leaves (( chopped = c'ps coriander leaves (( chopped ! small kand ! piece ginger (( 7< cms9* gro'nd < green chillies (( gro'nd < ta+lespoons (( [ ! gram flo'r (( sieved ! teaspoon chilli po)der = ta+lespoons coriander po)der ! teaspoon t'rmeric po)der ! ta+lespoon c'rd ! lemon = teaspoons s'gar !>= teaspoon soda +icar+, ! teaspoon aD)ain ! pinch asafetida oil salt (( to taste = = & F'Darati dish, &dd the methi leaves to the gram flo'r together )ith !>? of the masalas given in the ingredients ( ginger and green chillies paste* coriander* t'rmeric* red chilli po)der and salt, &dd c'rds* s'gar and ! t+sp oil, .orm a stiff do'gh, Shape into long sa'sage like rolls , 6eep fry the rolls in hot oil till +ro)n, ;eep aside, Mix the grated cocon't )ith the rest of the masalas, Aeat 8 t+sps oil in a press're cooker, &dd asafetida and aD)ain, &dd soda +icar+, "'t in all the vegeta+les* the cocon't* masalas* salt and the m'thiya rolls, Cover and cook till tender, Sprinkle lime D'ice and coriander leaves over the oondhiyoon +efore serving )ith hot p'ris,

(((((((((((((((((( * Exported from MasterCook * Erange &nd "ineapple 6elight Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps fresh orange segents (( peeled I deseeded

fresh pineapple +its (( central +one (( removed !>< c'p s'gar = c'ps orange D'ice = scoops vanilla icecream fe) drops vanilla essence !>< c'p plain chocolate sponge (( 7cr'm+led fine9 Chop pineapple into fairly small pieces* and halve segents, 6issolve s'gar* essence in orange D'ice* chill )ell, O'st +efore serving: Blend D'ice and !>= scoop icecream in mixie, "o'r into ? icecream c'ps, &dd segents and +its* mix )ell, .loat !>? icecream on each fr'it c'p, Sprinkle cr'm+led chocolate sponge, Serve immediately, Making time: !C min'tes Makes: ? servings Shelflife: Best immediate

c'p

(((((((((((((((((( * Exported from MasterCook * Erange Bread "'dding Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? +read slices ! c'p milk ! egg ? ta+lespoons s'gar 9 a pinch of salt !>= c'p orange D'ice ! teaspoon +'tter (( melted = teaspoons orange rind ***.ER #AE ER&BFE S&GCE*** !>< c'p s'gar ! teaspoon cornstarch a pinch of salt !>= c'p +oiling )ater ! teaspoon +'tter !>< c'p orange D'ice a little orange rind SE&; the +read slices in milk for !C min'tes, Beat the egg and s'gar 'ntil creamy )ith a pinch of salt, &dd orange D'ice* melted +'tter and orange rind, Stir into the +read mixt're and po'r into a greased +aking dish, "reheat the oven at !4$o C and +ake the p'dding 'ntil it feels firm, Serve )ith orange sa'ce, #o prepare the orange sa'ce: Com+ine s'gar* cornstarch and salt, &dd +oiling )ater and let it +oil for t)o to three min'tes* stirring constantly, &dd melted +'tter* orange D'ice and orange rind, Chill 'ntil serving time, Sprinkle a little +ro)n s'gar over the p'dding +efore serving,

(((((((((((((((((( BE#ES : & light dessert )hich can +e served hot or cold )ith orange sa'ce

* Exported from MasterCook * Erange Cake Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C eggs (( separated

= c'ps refined flo'r (( sieved ! !>< c'ps s'gar ! c'p +'tter = ta+lespoons fresh orange D'ice ! ta+lespoon grated orange rind ! teaspoon cardamom po)der ! teaspoon vanilla essence Gp north* oranges are a delecta+le )inter crop, Eranges are also 'sed in s)eets* salads* cakes* so'ffles and even raitas, "reparation time: C min'tes Cooking time: !$ min'tes !, Beat +'tter and s'gar in a large +o)l 'ntil fl'ffy, &dd egg yolks one at a time* and +eat )ell after each addition, =, Beat in orange D'ice* rind and vanilla essence, ?, Mix flo'r and cardamom po)der* and stir into the +atter, <, %n another +o)l* +eat egg )hites 'ntil stiff, Stir a+o't one( fo'rth into the +atter* then fold in remaining )hites, C, Frease a loaf pan and p't in the +atter, Spread evenly and +ake in a moderate oven 7!8$a C9 for ! !>< ho'rs or 'ntil done, 8, Cool the pan for !C min'tes and then t'rn o't the cake, N, Slice and serve )ith orange(flavored c'stard* if desired,

(((((((((((((((((( * Exported from MasterCook * Erange 6elite Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = eggs C$ grams s'gar ! teaspoon gelatine (( soaked !C$ milliliter cream

!>= teaspoon orange essence drop orange color teaspoons orange D'ice teaspoons angoori ra+ri orange shells teaspoon almonds ***.ER #AE F&RB%SA%BF*** !$$ milliliter fresh cream (( +eaten = oranges (( peeled* cleaned and (( segmented = cherries ! = < < ! SE"&R&#E the egg yolks and )hites, &dd s'gar to the egg yolks and )hisk in a do'+le +oiler 'ntil thick and light, Remove from the +oiler* add gelatine* +eat )ell and place the so'ffle mixt're on cr'shed ice, Whisk the egg )hites and cream 'ntil the mixt're stands in peaks, When the so'ffle is semi(set* +eat the egg )hite(cream mixt're* orange essence* orange color and orange D'ice into it, "o'r the mixt're into orange shells along )ith angoori ra+ri to fill the orange shells half)ay, Blanch almonds and remove skin, Slice the almonds and toss them in +'tter 'ntil golden +ro)n, Remove from +'tter and drain on paper napkins, Hayer the almonds in(+et)een and fill the orange shells )ith the remaining so'ffle mixt're 'p to the top, Refrigerate and serve garnished )ith fresh cream* orange segments and cherries,

(((((((((((((((((( BE#ES : Erange so'ffle served in orange shells

* Exported from MasterCook * Erange Hassi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large oranges (( 7a+o't !>= c'p9 * (( D'ice of = c'ps +'ttermilk = ta+lespoons honey

in (( [ +atches place ingredients in a +lender (( )ith some ice and +lend 'ntil the ice is cr'shed, po'r into tall glasses (( and serve immediately,

serves <

(((((((((((((((((( * Exported from MasterCook * Erange "hirni Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram rice ? oranges ! liter milk ?$$ gram s'gar !>= teaspoon orange essence mixed dry fr'its (( chopped* for garnishing ! sheet silver varakh, Gsing citr's D'icer* extract orange D'ice and keep aside, =, Wash and soak the rice for half an ho'r, 6rain o't the )ater, Frind the rice to a fine paste, Bring the milk to a +oil, &dd the rice paste and keep stirring constantly, Cook 'ntil done and the milk it thick, &dd s'gar and stir )ell, When cool* add orange D'ice and orange essence and mix )ell, Set in clay pots, Farnish )ith chopped dry fr'its, 6ecorate )ith silver foil, Serve chilled,

(((((((((((((((((( * Exported from MasterCook *

Erange Raita Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Raita .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large seedless navel orange ! !>= c'ps yog'rt !>= teaspoon gro'nd c'min !>< teaspoon salt Wash the orange and dry very )ell, Frate half of the orange peel on the fine side of a grater, "'t half of the grated rind into a medi'm +o)l, Set aside the remaining grated rind for garnish, C't a)ay the remaining peel and pith from the orange )ith a small knife and discard, Ever a +o)l* holding the orange in one hand* )ith the knife c't a)ay each segment of fr'it from the mem+rane on either side* the sections )ill fall o't easily, C't each segment in half, "'t half of the slices in the +o)l and mash lightly to release their D'ice, &dd the remaining orange pieces and mix, Stir in the yog'rt* gro'nd c'min* and salt, "o'r into a serving dish and garnish )ith the reserved orange rind, Cover and chill for at least ! ho'r or 'p to = ho'rs +efore serving, serves <(8

(((((((((((((((((( * Exported from MasterCook * Erange Red "epper Radish and Red Enion Salad Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm head romaine lett'ce (( c't ! thin shreds ! medi'm s)eet D'icy orange (( c't 'p

! ! !>=

+'nch

radishes (( sliced red +ell pepper (( c't into strips red onion (( sliced very olive oil to taste lemon>lime D'ice (( to taste salt to taste c'min to taste cayenne pepper or harissa (( to taste

&rrange romaine on platter then top )ith orange* radishes* +ell pepper and onion, 6ress )ith olive oil and lemon* then sprinkle )ith salt* c'min and cayenne, So'rce: Marlena Speiler )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * Erdinary Rasam Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :$:?$ Categories : 6als Jegetarian So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons red gram dal (( 7pigeon peas* toor d (( picked over I )ashed ! c'p )ater = tomatoes (( diced a lemon(si ed piece of tamarind p'lp !>= teaspoon asafetida po)der = teaspoons rasam po)der salt (( to taste = !>= c'ps )ater (( 7extra9 coriander leaves (( to garnish ***.ER #EM"ER%BF*** = teaspoons ghee ! teaspoon +ro)n m'stard seeds !>= teaspoon c'min seeds ! red chile (( halved a fe) c'rry leaves Wash red gram dal )ell, 6rain, "lace in a heavy sa'cepan, Cover )ith ! c'p )ater and +ring to the +oil, When +oiling* cover pan )ith a lid* leaving slightly aDar, Ho)er the heat

and simmer dal gently for ! !>= ho'rs, Stir several times d'ring the last ?$ min'tes of cooking, Set dal aside )itho't draining, 6ice the tomatoes, "lace in a heavy sa'cepan )ith the tamarind p'lp* asafetida po)der* rasam po)der* and salt to taste, &dd ! c'p )ater, Cr'sh the contents of the pan together, Simmer for a+o't !C min'tes, &dd the 'ndrained cooked dal and the remaining ! !>= c'ps )ater to the rasam, Bring to the +oil, #empering: Aeat = teaspoons ghee in a heavy frying pan or skillet, &dd the m'stard seeds* c'min seeds* halved red chile po)der* and a fe) c'rry leaves, When the m'stard seeds spl'tter* add this mixt're to the rasam, Farnish the rasam )ith chopped coriander leaves, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Erdinary Sam+ar 7;' ham+'9 Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :$:$$ Categories : 6als Jegeta+les So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p red gram dal = c'ps )ater a lemon(si ed piece of tamarind p'lp ! c'p hot )ater = green chiles (( sliced ! c'p mixed vegeta+les (( chopped 7e,g, radish (( onion* okra* eggplant ! c'p )ater salt (( to taste !>= teaspoon gro'nd t'rmeric ? teaspoons sam+ar po)der ! ta+lespoon rice flo'r (( optional = ta+lespoons extra )ater (( optional ! sm +n ch coriander leaves (( chopped* for garnish *** .ER #EM"ER%BF *** ! ta+lespoon oil (( 7to ! !>= t+sp,9 ! ta+lespoon +ro)n m'stard seeds

!>= teaspoon asafetida po)der !>= teaspoon fen'greek seeds !>= teaspoon c'min seeds ! red chiles (( halved a fe) c'rry or +ay leaves Wash gram dal )ell, 6rain, "lace dal in a heavy sa'cepan, Cover )ith = c'ps )ater and +ring to a +oil, When +oiling* cover pan )ith a lid* leaving slightly aDar, Stir several times d'ring the last ?$ min'tes of cooking, Set dal aside )itho't draining, Soak the tamarind p'lp in ! c'p hot )ater for !C min'tes, Strain the tamarind )ater into another container* s1'ee ing as m'ch li1'id as possi+le o't of the tamarind p'lp, 6iscard the p'lp, Set the D'ice aside, Select eno'gh vegeta+les to fill approx, ! c'p )hen chopped, "eel and prepare as necessary, Chop into !>= in, pieces, Set aside, #EM"ER%BF: Aeat ! !>= ta+lespoons oil in a heavy sa'cepan, &dd the m'stard seeds* asafetida po)der* fen'greek seeds* c'min seeds* halved red chile po)der* and a fe) c'rry leaves, When the m'stard seeds spl'tter* add the slit green chiles and chopped vegeta+les, Sa'tQ5 for a co'ple of min'tes, &dd the tamarind D'ice* ! c'p )ater* salt to taste* gro'nd t'rmeric* and sam+ar po)der, Cover and simmer over lo) heat 'ntil the vegeta+les are tender, &dd the 'ndrained cooked dal, Simmer for C min'tes* 'ntil thoro'ghly +lended, %f the sam+ar needs to +e thickened* make a smooth paste of the rice flo'r in = ta+lespoons extra )ater, &dd to the sam+ar and cook for = ( ? min'tes, Farnish )ith the chopped coriander leaves, Serve hot )ith rice, Botes: When t)o or three vegeta+les are 'sed* there is a s'+tle +lending of the different flavors of each vegeta+le, .or a more distinctive flavor* make the sam+ar )ith only one type of vegeta+le, %f potato is 'sed singly* red'ce the amo'nt of oil added )hile tempering, Jegeta+les s'ch as s)eet pepper* onion* eggplant* okra* etc, )ill re1'ire a little more oil, .rom 6akshin: Jegetarian C'isine .rom So'th %ndia +y Chandra "admana+han,

(((((((((((((((((( * Exported from MasterCook * Er'5 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Side 6ish

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large +rinDal (( 7a'+ergine>eggplant9 !>= teaspoon cr'shed green chillis !>= teaspoon cr'shed fresh ginger salt (( to taste ! !>= c'ps fresh yog'rt !>= teaspoon Deera (( 7c'min seeds9 7#here is no english alpha+etical letter for this9 Bringal flavo'red yog'rt* 's'ally a side accompaniment to a meal, Wash the +ringal and dry, Eil lightly and place on +aking tray or foil 'nder the grill, ;eep on lo) heat and grill t'rning every fe) min'tes 'ntil the )hole +rinDal has cooked, When cooked insert sharp knife into it and slit lenght)ays, Scoop o't inside 7doesnt it smell great29 into a +o)l, Het the mixt're cool for a+o't !$>!C min'tes and then add the yog'rt* green chillis* cr'shed ginger* salt and the Deera seeds, Mix )ell and serve as a side accompaniment to a meal, %ts smokey flavo'r is D'st the right thing for a hot s'mmers day, Franny5s tip: if yo' 'se a rolling pin and cr'sh the c'min seeds a little they taste +etter and release a nice aroma9,

(((((((((((((((((( * Exported from MasterCook * E't West %ndian "'dding Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry C'stards &nd "'ddings 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps milk (( *nonfat !>= c'p cornmeal (( **see note !>< c'p molasses = ta+lespoons s'gar ! ta+lespoon margarine (( solid ! teaspoon gro'nd cinnamon ?>< teaspoon ginger !>= teaspoon gro'nd n'tmeg ! dash salt

!>4 teaspoon +aking soda egg

* Gse non(fat milk for +est res'lts and for lo)er fat content* +'t can 'se other milks, **Gse stone(gro'nd yello) cornmeal if possi+le, 6o not 'se cornmeal from a packaged mix that has flo'r and s'gar added, Scald =(!>= c'ps milk, 7heat in heavy pan 'ntil tiny +'++les form aro'nd edges9, %n small +o)l* p't the remaining !>= c'p milk and stir in the cornmeal, Stir this mixt're into hot milk, Bring to a +oil and simmer* stirring fre1'ently* for a+o't !C min'tes, Mixt're sho'ld +e thickened, Remove from heat, &dd molasses* s'gar* margarine* spices* salt and +aking soda, Blend, Beat egg* stir in a small amo'nt of the hot mixt're and add the egg to the hot mixt're, Gsing a )ire )hisk for +est res'lts* )hisk the mixt're a fe) times, Hightly oil 8 individ'al c'stard c'ps or ramekins, 6ivide the mixt're +et)een the 8 c'ps, "lace on a cookie sheet or oven proof dish )ith at least a ! inch rimR po'r hot )ater in pan, 76o this )hile pan is in oven for safety,9 Bake in =NC(degree oven for ! ho'r !C min'tes to ! and !>= ho'rs, Serve p'ddings )arm* not hot, "'dding may separateR this is normal, Serve )ith s)eetened yog'rt or )hipped cream if desired,

(((((((((((((((((( * Exported from MasterCook * Even ;i M'rghi ( Chicken* Freen Chilies &nd Enions Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( sa'ce = ta+lespoons tomato paste ! ta+lespoon diDon m'stard ! teaspoon gro'nd c'min ! teaspoon garam masala ! ta+lespoon fresh lemon D'ice !>= teaspoon salt !>< teaspoon cayenne pepper (( or to taste ! c'p heavy cream also ! !>< po'nds (( [ < chicken +reast (( no skin* no +one salt and fresh gro'nd +lack pepper (( to taste < ta+lespoons vegeta+le oil ! = inch piece stick cinnamon 8 cardamom pods

8 ! !

)hole cloves medi'm onion (( c't into half rings ! inch piece fresh ginger root (( c't into fine (( strips = fresh hot green chilies (( )ith seeds* c't (( into fine strip !>= teaspoon +lack or yello) m'stard seeds ! clove garlic (( finely chopped "reheat oven to ?C$., "'t tomato p'ree in +o)l, &dd ! ta+lespoon )aterR mix, &dd all remaining ingredients for sa'ce in listed orderR mix as yo' go, Spread o't chicken pieces, Salt and pepper them genero'sly on +oth sides, "'t ? ta+lespoon of oil in non(stick frying pan and set over high heat, When hot* p't in cinnamon* cardamom pods and cloves, #en seconds later* p't in chicken pieces in single layer and +ro)n them lightly on +oth sides, Remove )ith slotted spoon and place in ovenproof dish in single layer, "'t onions* ginger and green chilies into oil that remains in frying pan, Stir(fry them 'ntil they are light +ro)n in color, Remove )ith slotted spoon and spread evenly over chicken pieces, &dd last ta+lespoon of oil to frying pan and let it heat, "'t in the m'stard seeds, &s soon as they pop* this D'st takes seconds* p't in garlic, Sir, &s soon as it starts too +ro)n* po'r in sa'ce, &s soon as sa'ce heats 'p and starts +'++ling* po'r it over and aro'nd the chicken )itho't displacing onion mixt're, "lace ovenproof dish* 'ncovered in oven and +ake for =C min'tes, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * "aan ;i ;'m+h Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:=$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "&&B*** =$ +anarasi paan =$$ grams m'shrooms (( chopped = potatoes (( +oiled < ta+lespoons chopped spring onions !$$ grams c'min seeds (( +oiled 8$ grams cheese (( grated fe) strands saffron oil ! teaspoon chaat masala po)der

=$$ = < 4 ?C$

***.ER #AE .R-%BF*** grams gram flo'r (( 7+esan9 ta+lespoons ginger(garlic paste teaspoons aD)ain (( 7aDo)an or carom (( seeds9 salt (( to taste teaspoons chile po)der milliliters )ater

:"&&B ;% ;GMBA 7Mixed vegeta+les )rapped in paan leaves and deep(fried 'ntil crisp9: CHE&B the paan leaves )ith a )et cloth, "repare the filling +y mixing the remaining paan ingredients, "'t a little at the center of each paan leaf and roll like a cigar, .ix a toothpick in each to hold the shape, Mix all the +atter ingredients to o+tain thin +atter, Aeat oil in a kadai and deep fry the rolled paans 'ntil golden +ro)n, Remove from oil, Sprinkle chaat masala over and serve in small kadais, Serve accompanied )ith red chile( tomato ch'tney,

(((((((((((((((((( * Exported from MasterCook * "aanip'ri Er Folgappa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER "GR%S*** = c'ps very fine semolina (( 7soDi or rava9 salt to taste )ater oil to deep fry p'ri c'tter ***.ER W&#ER*** ! liter )ater ! +'nch mint leaves !>= +'nch coriander leaves 4 green chillies (( 74 to !$9 ! pingpong +all si ed l'mp tamarind ! ta+lespoon DalDeera !>= teaspoon +lack salt

ta+lespoons Daggery salt to taste ***&CCEM"&B%MEB#S*** !>= c'p +oiled peeled chopped potatoes !>= c'p chickpeas soaked overnight !>= moong (( 7green gram9 soaked (( overnight or (( spro'ted !>= c'p non(s)eet +oondi ! c'p tamarind ch'tney, (( 7refer )eek on (( ch'tneys9 .or p'ris: Mix soDi* salt and eno'gh )ater to knead a soft do'gh, Stand covered )ith )et cloth for !C(=$ min'tes, #ake a fist si ed l'mp and make a +all, With the help of some dry maida or soDi* roll into +ig thin ro'nds, C't small p'ris from it )ith the c'tter, -o' may 'se a sharp edged lid of a +ottlle* if the si e is alright, Remove the frills formed and mix into remaining do'gh, Aeat oil in a pan and deep fry p'ris till very light +ro)n and crisp, ;eep the p'ris covered )ith a moist m'slin cloth if there is delay in frying, 6rain and rest in a colander or over kitchen paper for a)hile for oil to dry o't, Store in an airtight container )hen cool, .or the spicy pani: Wash and drain coriander and mint, "'t in a mixie, &dd all other ingredients except )ater, Blend till a smooth paste is formed, Mix into the )ater, Stir )ell for ?(< min'tes,

Strain )ith a sieve, 6o not thro) a)ay the resid'e* refer note, "lace in fridge and chill for =(? ho'rs, .or accompaniments: Chickpeas: "ress're cook till done, "otatoes: Skin Dackets, C't into tiny c'+es, Boondi: 6ip in +oiling )ater for = min'tes, 6rain* press o't and cool, &dd cr'shed Deera* salt and chopped coriander to each accompaniment and mix )ell, "'t in +o)ls and place in fridge, #o serve: "lace the crisp cooled p'ris in a large platter, Serve chilled )ater in deep +o)ls, "lace the accompaniments in centre to +e taken as desired, .or ne)comers to the )orld of pani p'ri, & small hole is made )ith finger on one side of p'ri, Some of the accompaniment is place in it, &dd eno'gh tamarind ch'tney to )ater as per taste, 6ip the filled p'ri in the )ater and place in )ide open mo'th!! 6o not fill in advance and keep* it )ill t'rn soggy, Making time: "'ris( ! ho'r"ani ( =$ min'tes&ccompaniments(=$ min'tes Makes: "'ris(?C(<$ p'ris "ani(! litre&ccompaniments(<(C servings Shelflife: "'ris: !$(!C days in airtight container"ani(=(? days in refrigerator&ccompaniments(! day Bote that making timings do not incl'de press're cooking* soaking and chilling times, Bote: #he resid'e left from straining the )ater may +e 'sed for masala in ragda of ragda patties, .or recipe of ragda patties look in )eek on meal(in(a(snack,

(((((((((((((((((( * Exported from MasterCook * "aapri Chaat Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams paapri ! kilogram yog'rt = teaspoons roasted c'min po)der ! teaspoon red chile po)der ! teaspoon kala namak salt (( to taste !$$ gram +oiled potatoes (( c't into c'+es !>= can drained chick peas (( very coarsely (( mashed +hallas (( 7)itho't the yog'rt9 * chopped coriander leaves ! packet thin sev = green chiles (( finely chopped mint ch'tney tamarind ch'tney * 7see 6ahi Bhalla recipe9 Make the +hallas* 'p to the step of soaking in hot )ater and s1'ee ing o't the )ater, Mix the potato and chick peas and lightly season )ith salt and red chile po)der, Whisk the yog'rt )ell )ith kala namak and salt to taste, #o serve* place the paapri* +hallas* potato and chick peas on a plate, Sprinkle a little tamarind ch'tney, Cover )ith yog'rt, 6ri le mint ch'tney and tamarind ch'tney, Sprinkle* red chile po)der* c'min po)der, Farnish genero'sly )ith coriander leaves* green chile and sev, Sev and coriander sho'ld practically cover the chaat, Serve immediately or it )ill get soggy,

(((((((((((((((((( * Exported from MasterCook * "acchimirapakai ;haram 7.ried Freen Chile Ch'tney9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd green chiles tamarind (( the si e of a lemon ! ta+lespoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon fen'greek seeds ! teaspoon +lack m'stard seeds ! pinch asafetida ! pinch t'rmeric salt (( to taste < ta+lespoons oil !, Clean the green chiles, 6ry )ell, =, "o'r = t+sp, oil in the frying pan and fry the green chiles for t)o min'tes, Remove and cool, ?, "o'r = more t+sp, oil in the pan and fry the m'stard seeds* fen'greek* +lack gram* asafetida and t'rmeric, Remove and cool, 7;eep the strained oil aside,9 <, Frind )ith green chiles* tamarind* and salt, #op )ith the strained oil,

(((((((((((((((((( * Exported from MasterCook * "achadi Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps tied c'rds = c'c'm+ers grated = green chillies slit = ta+lespoons pean't cr'sh = teaspoons gro'nd s'gar !>= teaspoon c'min po)der !>= ta+lespoon coriander finely chopped !>= teaspoon mint leaves finely chopped ! ta+lespoon fresh +eaten cream ! teaspoon oil Beat c'rds till smooth and thick, S1'ee e o't )ater from c'c'm+er, Aeat oil * add chilli* pressed do)n )ith a spoon, &dd to c'rds, &dd all other ingredients* mix )ell, Chill for an ho'r +efore serving, Serve chilled )ith polaos* +iryanis* parathas* etc, Making time: =C min'tes Makes: <(C servings Shelflife: .resh

(((((((((((((((((( * Exported from MasterCook * "achadi 7Spiced -og'rt9 Recipe By : Serving Si e : < "reparation #ime :$:=C

Categories

: 6ips

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps yog'rt ! ta+lespoon roasted(rice po)der ! teaspoon m'stard po)der = medi'm onion (( finely chopped = green chiles (( finely chopped ! piece ginger (( 7! !>= inch9* finely (( chopped = ta+lespoons oil ! !>= ta+lespoons salt = ta+lespoons cocon't paste !$ c'rry leaves ! pinch asafetida "reparation time :!$ min'tes Cooking time : !C min'tes !, Aeat oil in a pan and sa'tQ onion* ginger and green chiles, =, When they +ecome +ro)n add c'rry leaves and m'stard po)der, ?, &dd cocon't paste and fry )ell 'ntil )ater dries 'p, <, &dd !>= c'p )ater and asafetida, Bring to a +oil, When )ater dries 'p p't off from fire, C, Beat the yog'rt )ell and add the mixt're to it, Sprinkle rice po)der, %t )ill thicken the pachadi,

(((((((((((((((((( * Exported from MasterCook * "achadi Salad Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large onion (( O'lianne ! c'c'm+er (( c't in half then in (( thin slices ! medi'm tomato (( c't in small c'+es

green chiles (( c't in small pcs !>= c'p yog'rt = teaspoons lemon D'ice !>= teaspoon salt Mix all the a+ove ingredients together at least ! ho'r ahead of time and serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * "achchakkai "ayar' Me hakka "'rattiyath' Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram ra) +ananas ! !C$ gram lon +eans (( 7chavli9 salt to taste ? ta+lespoons cocon't oil ! teaspoon m'stard seeds 8 )hole red chiles (( slit* deseeded and (( c't into =,C cm, (( long pieces !8 c'rry leaves 3 grams coriander po)der 8 grams chile po)der !>= teaspoon t'rmeric po)der &""H- a little oil on the palms* caref'lly remove the green o'ter layer of the ra) +ananas 7not the entire peel9* 1'arter and then c't into t)o cm, thick vertical slices, "'t in a pan* sprinkle salt* add eno'gh )ater to cover and +oil 'ntil cooked or for a+o't !$ min'tes, String the +eans and c't them into fo'r cm, long pieces, Blanch in salted +oiling )ater for t)o to three min'tes, 6rain and refresh in iced )ater, 6rain again, Aeat oil in a pan and season )ith m'stard seeds, When they crackle* add red chile pieces, .ry 'ntil they t'rn a +righter red, &dd c'rry leaves* and stir for a fe) seconds, 6issolve coriander po)der* chile po)der and t'rmeric po)der in three t+sp, )ater and add to the pan, Stir(fry 'ntil the moist're evaporates, &dd +ananas and +eans and stir(fry for three to fo'r min'tes, Remove from heat and adD'st the seasoning, Remove to a flat dish and serve )ith Mala+ar paratha,

(((((((((((((((((( BE#ES : 7Ra) Banana &nd Chavli Jegeta+le9

* Exported from MasterCook * "aita Ba BhaDia 7Jegeta+le .ried .ritters9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p thinly sliced potatoes ! c'p chickpea flo'r )ater (( as re1'ired salt (( to taste ! teaspoon t'rmeric po)der !>< teaspoon citric acid or vinegar !>< c'p plain yog'rt ! teaspoon red chilli po)der ! teaspoon fen'greek seeds (( 7aDma9* optional oil (( to deep fry Make a smooth +atter +y p'tting chickpea flo'r and the rest of the ingredients except the potatoes, Ence made* dip the potatoes in the +atter and deep fry 'ntil golden, -o' don5t have to 'se potatoes* yo' can 'se any vegeta+le yo' like from chillies to ca'liflo)er they all taste really great )ith hot )est %ndian sa'ce or D'st ketch'p,

(((((((((((((((((( * Exported from MasterCook * "akodi Chaat Salad Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "&;E6%*** ! c'p moong dal9 = green chiles ! cm ginger !>< teaspoon t'rmeric po)der salt to taste !>< teaspoon soda +icar+ oil for deep frying ***.ER #AE S&H&6*** !>= c'p ((diced (( c'c'm+er !>< c'p (( 7C$ g9 diced and (( deseeded tomatoes ***.ER #AE #E""%BF*** ! !>= c'ps c'rd* +eaten !>= teaspoon salt chile po)der and c'min po)der to taste a handf'l of chopped coriander leaves for (( garnishing W&SA and soak the moong dal for three ho'rs and grind to a paste along )ith green chiles and ginger, &dd t'rmeric po)der* salt and soda +icar+, Beat the mixt're )ith hand, Aeat oil in a kadai and deep fry small mar+le si ed pakodis 'ntil done, "'t the diced c'c'm+er and tomatoes in a deep plate, "lace the pakodis over it, "o'r the +eaten c'rd over, Serve sprinkled )ith salt* chile po)der* c'min po)der and coriander leaves,

(((((((((((((((((( BE#ES : Moong dal +haDias topped )ith c'rd

* Exported from MasterCook * "akodi Chaat Salad 7Moong 6al BhaDias #opped With C'rd9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:=C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

***.ER #AE "&;E6%*** moong dal (( 7=$$ g9 green chillies piece ginger (( 7! cm9 !>< teaspoon t'rmeric po)der (( 7! g9 salt (( to taste !>< teaspoon soda +icar+ (( 7! g9 oil (( for deep(frying ***.ER #AE S&H&6*** !>= c'p diced c'c'm+er (( 7!$$ g9 !>< c'p diced I deseeded tomatoes (( 7C$ g9 ***.ER #AE #E""%BF*** ! !>= c'ps c'rd (( 7?8$ ml9* +eaten !>= teaspoon salt (( 7= g9 chilli po)der and c'min po)der (( to taste ! handf'l chopped coriander leaves (( for garnish ! = ! c'p #ime re1'ired: =C min'tes pl's soaking time Wash and soak the moong dal for three ho'rs and grind to a paste along )ith green chillies and ginger, &dd t'rmeric po)der* salt and soda +icar+, Beat the mixt're )ith hand, Aeat oil in a kadai and deep fry small mar+le si ed pakodis till done, "'t the diced c'c'm+er and tomatoes in a deep plate, "lace the pakodis over it, "o'r the +eaten c'rd over, Serve sprinkled )ith salt* chilli po)der* c'min po)der and coriander leaves,

(((((((((((((((((( * Exported from MasterCook * "akodi ;adhi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER "&;E6%S*** !>= c'p (( [ ! gram flo'r !>= teaspoon red chilli po)der salt to taste = pinches asafoetida ***.ER ;&6A%*** ? c'ps so'r +'ttermilk

! !>= ta+lespoons gramflo'r ! stalk c'rry leaves ? green chillies !>= ta+lespoon coriander chopped !>< teaspoon t'rmeric po)der !>= teaspoon red chilli po)der !>< teaspoon dhania (( 7coriander seed9 (( po)der !>= teaspoon c'min and m'stard seeds ? pinches asafoetida ! papad +roken into !:s1'ares ! ta+lespoon ghee .or pakodis: Mix ingredients* add some )ater and make a thick +atter, "'t plenty of )ater 7!>= litre9 to +oil, "ick 'p some +atter on c'pped fingers, 6rop +ig droplets of +atter into the +oiling )ater, Repeat for remaing +atter, &llo) to +oil till cooked 7!C(=$ min'tes9, ;eep aside, .or kadhi: Mix salt* chilli po)der* t'rmeric* dhania po)der in some )ater to make a thin paste, Aeat ghee in a sa'cepan* add seeds* asafoetida* allo) to spl'tter, &dd c'rry leaves* chillies* stir* add masala paste, &llo) to simmer for =(? min'tes, With a ta+lespoon lift the oil that floats on top* keep aside, &dd pakodis )ith )ater, Bring to a +oil, Mix flo'r into +'ttermilk till no l'mps are left, &dd and stir contin'o'sly till +oil is reached, Simmer on lo) for !$ min'tes, &dd coriander* papad 7separated9* and the oil kept aside,

Stir gently* +ring +ack to +oil and cook for ! or = min'tes, Serve hot )ith rice* parathas* etc, Making time: "akodis(?$ min'tes* ;adhi(=$ min'tes Makes: < servings

(((((((((((((((((( * Exported from MasterCook * "akora Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &ppeti ers &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !=C gram gram flo'r ! teaspoon salt !>= teaspoon chilli po)der =>? c'p )ater = green chillies (( finely chopped ! ta+lespoon finely chopped coriander ! teaspoon melted +'tter or ghee = onions (( c't into rings oil for deep(frying 4 small fresh spinach leaves = potatoes (( par(+oiled and 7= to ?9 (( sliced Sift the flo'r* salt and chilli po)der into a +o)l, Stir in s'fficient )ater to make a thick +atter and +eat )ell 'ntil smooth, Heave to stand for ?$ min'tes, Stir the chillies and coriander into the +atter* then add the melted +'tter or ghee, 6rop in the onion rings to coat thickly )ith +atter, Aeat the oil in a deep pan* drop in the onion rings and deep(fry 'ntil crisp and golden, Remove from the pan )ith a slotted spoon* drain on kitchen paper and keep )arm

6ip the spinach leaves into the +atter and deep(fry in the same )ay* necessary, .inally* repeat the process )ith the potato slices, Serve hot,

(((((((((((((((((( * Exported from MasterCook * "akora Batter Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : Snacks *%ndian &ppeti ers &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>? c'ps chick pea flo'r (( sifted = teaspoons ghee ! ta+lespoon lemon D'ice !>< teaspoon cayenne !>= teaspoon t'rmeric ! ta+lespoon garam masala = teaspoons coriander ! ta+lespoon salt 3 ta+lespoons cold )ater (( as needed !>? teaspoon +aking po)der (( optional Com+ine the flo'r* melted ghee* lemon D'ice* spices and salt in a +o)l and mix together )ell, &dd C t+ of cold )ater slo)ly* +eating it 'ntil the mixt're is smooth and free of l'mps, Slo)ly add another ? t+ )ater and contin'e to +eat 'ntil )ell mixed, Check the consistency* it sho'ld resem+le the consistency of heavy cream and easily coat a spoon, %f it does not* add more )ater* 'ntil it does, Cover the +atter and set aside for !$ to !C min'tes to let it settle, Beat again for a co'ple of min'tes to lighten the +atter, Stir in the +aking po)der at this point if yo' )ant a cake like cr'st, .or pakoras* choose a selection of yo'r favorite vegeta+les: Ca'liflo)er florets Eggplant c't into !><(inch ro'nds "otatoes or yams c't into !>4(inch ro'nds Bell peppers* sliced !><(inch thick W'cchini* c't on the diagonal* !><(inch thick &sparag's tips* +lanched and dried Aeat ? inches of ghee in a )ok or deep skillet 'ntil hot, 6ip yo'r vegeta+les in the +atter and one +y one drop them into the hot oil, .ry 'ntil the pakoras are golden +ro)n on all sides, Remove and drain on paper to)els, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * "akora ;a Rayta 7-ogh'rt With Chickpea .lo'r Balls9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &ppeti ers Snacks &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( chickpea +alls: (( 7pakora9 !>= c'p +esan (( 7chickpea flo'r9 !>= teaspoon salt !>< c'p cold )ater vegeta+le oil for deep frying ***-EFAGR#*** ! c'p 'nflavored yogh'rt (( chilled ! teaspoon gro'nd c'min !>= teaspoon salt !>< teaspoon gro'nd hot red pepper = ta+lespoons fresh coriander (( finely chopped %n a deep +o)l make a smooth* thin +atter of the !>= c'p of chick(pea flo'r* !,>= teaspoon of salt and the )ater* stirring them together )ith a spoon or )ith yo'r fingers "o'r = c'ps of vegeta+le oil into a !$(inch kar+ai or !=(inch )ok* or po'r oil into a deep fryer to a depth of = to ? inches, Aeat 'ntil the oil reaches ?C$* on the thermostat or a deep(frying thermometer, #o shape the pakoras* hold a hand grater )ith openings !>< inch in diameter a+ove the deep fryer* then pick 'p a little of the +atter )ith yo'r fingers and press it thro'gh the grater into the hot oil, %n ?$ seconds* or as soon as the pakoras are +ro)n* remove them from the oil )ith a slotted spoon and transfer them to paper to)els to drain, Repeat this process 'ntil all the +atter is fried, 7#here sho'ld +e a+o't ?>< c'p of pakoras,9 Cool the pakoras to room temperat're +efore 'sing them, O'st +efore serving* stir the yogh'rt* c'min and !>= teaspoon of salt together in a small serving +o)l, Fently fold half of the pakoras into the yogh'rt mixt're* and spread the rest of them on top, Sprinkle )ith red pepper and coriander,

((((((((((((((((((

* Exported from MasterCook * "akoras 76eep .ried "otato &nd Chickpea .lo'r Balls9 Recipe By : #ime Hife Book: #he Cooking of %ndia Serving Si e : !$ "reparation #ime :$:$$ Categories : 6ressings *%ndian &ppeti ers Snacks &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +esan (( 7chick(pea flo'r9 !>< teaspoon +aking soda C ta+lespoons cold )ater ! small onion (( peeled* c't (( length)ise into paper thin slivers !>= c'p finely chopped (( peeled* 'ncooked (( potato ? ta+lespoons fresh coriander (( finely chopped !>= teaspoon gro'nd c'min !>= teaspoon gro'nd hot red pepper ! teaspoon salt vegeta+le oil for deep frying %n a deep +o)l make a smooth +atter of the chick(pea flo'r* +aking soda and )ater +y stirring them together )ith a spoon or +y mixing them )ith yo'r fingers, #hen thoro'ghly stir in the onion* potato* coriander* c'min* red pepper and salt, "o'r ? c'ps of vegeta+le oil into a !$(inch karhai or !=(inch )ok* or po'r = to ? inches of oil into a deep fryer, Aeat 'ntil the oil reaches a temperat're of ?C$* on a deep(frying thermometer, .or each pakora* scoop 'p a ta+lespoonf'l of the potato and chick(pea ]lo'r +atter and* )ith a second spoon* scrape the +atter directly into the hot oil, 6eep(fry half of the pakoras at a time* t'rning them a+o't occasionally )ith a slotted spoon for N to 4 min'tes* or 'ntil they are golden +ro)n on all sides, &s they +ro)n* remove the pakoras from the oil )ith a slotted spoon and drain them on paper to)els, Serve the pakoras hot or at room temperat're, #raditionally they are presented as a snack* +'t they can also accompany an %ndian meal,

(((((((((((((((((( * Exported from MasterCook *

"akoras 7Savory .ritters9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &ppeti ers &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***B&##ER*** !>= c'p +esan C o'nces )arm )ater !>< teaspoon red pepper ?>< teaspoon salt !>= teaspoon garam masala paprika (( 7optional9 ***JEFE#&BHES*** ! small onion ! potato a fe) spinach leaves oil for deep frying %n a +o)l p't the +esan and half the )ater* and stir 'ntil it +ecomes a thick +atter, Beat hard for C min'tes, grad'ally add the rest of the )ater* and leave to s)ell for ?$ min'tes, &dd salt* pepper and Faram Masala and +eat again, Wash peel and slice the onion and potatoes, Wash and pat dry the spinach leaves, Aeat oil 'ntil smoking hot* dip the vegeta+les in the +atter and deep fry 'ntil golden +ro)n, Serve hot,

(((((((((((((((((( * Exported from MasterCook * "ak)an 6al Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

***6&H*** channa dal (( 7)ash* soak for C(8 (( ho'rs9 = ta+lespoons tamarind ch'tney (( 7refer 5ch'tneys59 !>= teaspoon garam masala !>= teaspoon red chilli po)der !>= teaspoon c'min po)der !>= teaspoon amchoor (( 7dried mango9 po)der !>< teaspoon t'rmeric po)der salt to taste = ta+lespoons ghee ***"&;W&B*** = c'ps maida (( 7plain flo'r9 = ta+lespoons ghee !>= teaspoon salt )ater to make do'gh ghee or oil for deep frying ! c'p "ak)an: Mix ghee* salt into flo'r, ;nead into a soft plia+le do'gh, Make small si ed +alls, Roll into thin p'ries, "rick all over )ith a fork or knife, 6eep fry in hot oil>ghee till light +ro)n and crisp, 6rain* keep aside, Er cool +efore storing, 6al: "lace dal to +oil )ith ? c'ps )ater, &dd salt and t'rmeric, Boil till tender +'t not m'shy, Stir in tamarind ch'tney, O'st +efore serving po'r hot dal in serving dish, Sprinkle all masala po)ders over dal, Aeat ghee in a small pan,

When smoking hot po'r over the dal and masalas, Serve hot )ith pak)an, Making time: "ak)an ( ?$ min'tes* 6al 7excl'ding soaking time* ?$ min'tes9 Makes:< servings +o)l Shelflife:"ak)an ( = )eeks* Boil fe) ho'rs previo'sly and refrigerate

(((((((((((((((((( * Exported from MasterCook * "alak 7Spinach9 "h'lka Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps )heat flo'r !>= c'p c'rds fresh ! +'nch spinach (( chopped* )ashed* (( drained ! teaspoon ghee or oil salt to taste Blend spinach c'rds in mixie* till smooth, Sieve together flo'r and salt, &dd spinach mixt're* a little at a time, ;nead sim'ltaneo'sly* to make a soft plia+le do'gh, ;eep covered for !$(!C min'tes, Br'sh ghee over do'gh, ;nead again* till smooth and elastic,

#ake a pingpong +all si ed l'mp* make ro'nd, Roll into a thin chappaati 'sing dry flo'r to d'st, Aeat ta)a 7griddle9* cook on one side* t'rn, &llo) +ro)n spots to appear on the other side, #'rn again* p'ff 'p +y pressing lightly )ith a )ad of cloth, %f desired dri le +'tter or ghee over it, Serve hot )ith veggies* or dal, Making time: ?$ min'tes Makes: !?(!C rotis Shelflife: 6o'gh refrigerated ! day Rotis* = days Jariation: &dd a fe) sprigs of mint leaves to the spinach to give that exotic aroma of mint* to the roti,

(((((((((((((((((( * Exported from MasterCook * "alak &loo 7"otatoes &nd Spinach9 Recipe By : ..: %ndian Ho)fat Cooking*R,Ra a1 7Mindy Mym'des9 7&ri9 Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Jegeta+les *%ndian "otatoes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !< o'nces spinach (( fresh or fro en !>= po'nd potatoes !>< teaspoon fen'greek seed !>= teaspoon c'min seed !>? c'p tomato (( chopped !>< teaspoon t'rmeric

!>= teaspoon chili po)der fen'greek leaves (( 7menthi9* optional ((or 'se = o in place of = o spinach Weigh spinach )eigh it after yo' remove the stems and chopped it, Wash thoro'ghly and drain in colander 7'nless pre)ashed* spinach is gro)n in sand and very dirty9, %f 'sing fro en spinach* defrost* and drain in colander, Scr'+ taters don5t peel 5em, C't into 1'arters* then c't each 1'arter into = pieces* making 4(!= pieces per tater, "am or 'se good nonstick heavy pan and dryfry seeds, O'st +efore they scortch and +'rn the ho'se* add tomato* t'meric* chili 7salt is al)ays optional9, Mix and cook for ?$ seconds, &dd the spinach and tater and mix )ell so vegies get coated in the spices Cover pan and simmer for !C(=$ min'tes, %f still a little moist're* remove lid and let it dry o't +y cooking rapidly over medi'm heat for a fe) min'tes* +'t don5t let it +'rn!

(((((((((((((((((( BE#ES : Ch'nks of potatoes cooked )ith fresh spinach,

* Exported from MasterCook * "alak %n M'ger 6al 7Spinach %n Moong 6al9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yello) moong dal ! +'nch spinach (( finely chopped ? ta+lespoons ghee = teaspoons panchphoran ? )hole red chillies ! +ayleaf !>= teaspoon t'rmeric po)der ! teaspoon red chilli po)der !>= teaspoon amchoor po)der salt to taste #ake )iped dal in a large heavy skillet, Roast dry dal stirring contin'o'sly* till golden, &dd ? c'ps )ater* +ayleaf* and t'rmeric po)der, Bring to a +oil and simmer semicovered till dal is soft,

&dd more )ater if re1'ired, &dd chilli po)der* salt and spinach and cook f'rther !$ min'tes, Aeat ghee in a small frying pan* add panchphoran and allo) to spl'tter, &dd )hole chillies and po'r over dal, &dd !>= teaspoon amchoor 7dried mango9 po)der, Stir gently, Serve hot )ith roti or rice, Bote: #o speed cooking one may 'se press're cookers to cook dal m'ch faster* +'t add t'rmeric and +ayleaf in that too, Making time: = ho'rs traditionally ?$ min'tes in press're cooker Makes: C servings Shelflife: Refrigerate till re1'ired after cooking, &dd panchphoran D'st +e serving,

(((((((((((((((((( * Exported from MasterCook * "alak Makkai Malai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch spinach chopped ? green chillies chopped ! ! inch piece ginger grated ! small onion = ta+lespoons green moong dal !>= c'p corn kernels +oiled !>? c'p cream or malai !>< teaspoon clove(cinnamon po)der

!>< !>= !>= !>= ?

teaspoon p'nDa+i garam masala teaspoon t'rmeric po)der teaspoon red chilli po)der teaspoon amch'r (( 7dried mango9 po)der salt to taste ta+lespoons ghee

Wash moong dal, Wash and drain spinach, "ress're cook together the follo)ing* )ith ! !>= c'ps )ater (( Spinach* dal* t'rmeric po)der* clove(cinnamon po)der* onion* ginger* chillies, When dal is soft* mash mixt're )ith a fork or ladle, Aeat = ta+lespoon ghee* add corn* spinach mixt're* salt* amch'r* garam masala, Stir and cook till thick, Stir in +eaten malai or cream, Stir till smooth, #ake in serving dish, Aeat remaining ghee* add chilli po)der and po'r over vegeta+le, Stir and serve hot )ith naan* roti* etc, Making time: =C min'tes Makes:< servings Shelflife:Best fresh Jariation: S'+stit'te )ith peas for corn or fen'greek or other favo'rite greens for spinach,

(((((((((((((((((( * Exported from MasterCook * "alak "aneer Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! package ricotta cheese (( 7!C o 9 !$ o'nces spinach (( fro en chopped !>< large onion (( finely chopped !>< c'p so'r cream ginger (( fresh* !:R minced ! garlic clove ! ta+lespoon c'min po)der !>= ta+lespoon coriander po)der !>= ta+lespoon t'rmeric po)der = chiles (( finely chopped !>4 c'p oil salt (( to taste Empty the ricotta cheese into an oven(proof dish and +ake at ?C$. for <$ min'tes, C't it into !>= inch s1'are pieces, 6efrost the spinach, "'t it into the +lender for a co'ple of min'tes, Aeat the oil in a pan, .ry onion* garlic* ginger* chile ( the onion sho'ld t'rn golden, &dd the c'min* coriander and t'rmeric po)der, &dd the so'r cream to the pan* follo)ed +y the spinach, Stir 'ntil every item gets properly mixed, Bo) add the pieces of +aked ricotta cheese, &dd !>= c'p of )ater, &dd salt, Cover and cook over slo) heat for !C min'tes, Serve )ith rice or naan 7+read availa+le at %ndian stores9 or pita +read, .or the variation 'sing tof'* % 's'ally 'sed firm tof'* dry it +y placing it on a paper to)el and then +aking it at =$$. for a+o't half an ho'r, % also do not 'se the so'r cream, %t )orks pretty )ell,

(((((((((((((((((( BE#ES : -ield: < servings * Exported from MasterCook * "alak "aneer 7Spinach &nd Cheese C'rry9 Recipe By : Serving Si e : < "reparation #ime :$:<$

Categories : C'rry *%ndian

Jegeta+les

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd spinach ! medi'm tomato ! medi'm onion = c'ps paneer (( 7see recipe +elo)9* c't ? green chiles < cloves cinnamon stick (( 7! inch9 ! teaspoon garlic paste ! teaspoon ginger (( chopped ! pinch t'rmeric ! teaspoon s'gar salt (( to taste ***"&BEER*** ! liter half and half milk (( 7non( homogeni ed!9 ! c'p yog'rt %n a pot* p't chopped spinach* s'gar and a c'p of )ater and +oil, When spinach +ecomes soft remove from heat and let cool, Remove the excess li1'id from the pot and keep aside, Blend spinach into a semi(soft paste and then add the li1'id kept aside, %n a skillet* heat oil* add cinnamon* cloves garlic* ginger and fry for t)o min'tes on medi'm heat, #hen add sliced green chiles and finely chopped onion and fry 'ntil chopped onion t'rns light +ro)n, #hen add chopped tomato and fry for ? min'tes, Hater add spinach and cook on medi'm heat for != more min'tes, Bo) add paneer pieces and cook 'ntil the sa'ce thickens slightly, Serve it hot, Foes )ell )ith Ban* "aratha* "ita Bread* Rice* etc,, &lso* instead of paneer c'+es* yo' can 'se tof' c'+es, Making "aneer: Aeat milk to a +oil, Ho)er heat and add yog'rt, ;eep stirring on lo) heat 'ntil the milk looks c'rdled and forms l'mps, Remove from heat and p't contents in a fine strainer or cheese cloth, Het stand for a fe) min'tes 'ntil )ater is drained,

(((((((((((((((((( * Exported from MasterCook * "alak "aneer ( !

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Main 6ish Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps oil ! c'p paneer cheese (( c'+ed ! medi'm onion (( chopped ! teaspoon garlic ! teaspoon garam masala ! teaspoon ginger (( 7opt9 !>< teaspoon red chile po)der ! po'nd fro en spinach ! large tomato (( chopped !>< teaspoon red chile po)der #his c'rried spinach dish feat'res paneer* an %ndian cheese availa+le in %ndian or ethnic s'permarkets, S'+stit'te c'+es of firm tof' or ! c'p of green peas if paneer is 'navaila+le, Aeat oil for deep frying, .ry cheese c'+es 'ntil golden +ro)n, 6rain on paper to)els, Sa'tQ onions in a sa'cepan or )ok )ith ? ta+lespoons of the oil, :Spl'tter fry: garlic* garam masala* ginger and chile po)der, &dd spinach and tomatoes, %f 'sing green peas* mix in here, Ho)er heat and cook =$(?$ min'tesR 'ntil spinach cooks do)n into a pasta(like consistency, Raise heat and simmer 'ntil the oil floats to the top, &dd the cheese or tof', Aeat and serve, Serve = as a main dish* < if served )ith other dishes,

(((((((((((((((((( * Exported from MasterCook * "alak "aneer ( = Recipe By : Serving Si e : C "reparation #ime :$:?$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps chopped spinach ! c'p fresh fen'greek (( 7methi9 leaves ! pinch +aking soda

! ! ? !$$ ?

piece

ginger (( 7! inch9 onion (( chopped green chiles (( chopped grams paneer (( 7cottage cheese9* (( sliced teaspoons oil salt (( to taste

Cottage Cheese in Spinach(.en'greek Fravy, "reparation time: !$ min'tes Cooking time: =$ min'tes !, Chop the spinach and fen'greek leaves finely, =, &dd = teaspoons of )ater and the +aking soda and cook on a slo) flame 'ntil soft, ?, When cooked* drain o't the )ater and +lend the leaves in a +lender, <, Chop the ginger finely, C, Aeat the oil and fry the onion for ! min'te, 8, &dd the green chiles and ginger and fry again for a fe) seconds, N, &dd the +lended leaves* paneer and salt, Serve Aot,

(((((((((((((((((( * Exported from MasterCook * "alak "aneer ( ? Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Seafood C'rry Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! package ricotta cheese (( 7!C o 9 !$ o'nces spinach (( fro en chopped !>< large onion (( finely chopped !>< c'p so'r cream fresh ginger (( finely grated ! clove garlic ! ta+lespoon c'min po)der !>= ta+lespoon coriander po)der !>= ta+lespoon t'rmeric po)der

= !>4 c'p

chillies (( finely chopped vegeta+le oil salt (( to taste

Empty the ricotta cheese into an oven(proof dish and +ake at ?C$. for <$ min'tes, C't it into !>= inch s1'are pieces, 6efrost the spinach, "'t it into the +lender for a co'ple of min'tes, Aeat the oil in a pan, .ry onion* garlic* ginger* chilli ( the onion sho'ld t'rn golden, &dd the c'min* coriander and t'rmeric po)der, &dd the so'r cream to the pan* follo)ed +y the spinach, Stir till every item gets properly mixed, Bo) add the pieces of +aked ricotta cheese, &dd !>= c'p of )ater, &dd salt, Cover and cook over slo) heat for !C min'tes, Serve )ith rice or naan 7+read availa+le at %ndian stores9 or pita +read, .or the variation 'sing tof'* % 's'ally 'sed firm tof'* dry it +y placing it on a paper to)el and then +aking it at =$$ . for a+o't half an ho'r,

(((((((((((((((((( * Exported from MasterCook * "alak Shor+a 7Spinach So'p9 Recipe By : Serving Si e : 8 "reparation #ime :$:=$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps chopped spinach ! onion (( chopped = c'ps skim milk salt and pepper (( to taste = ta+lespoons cottage cheese (( 7paneer9 "reparation time: !$ min'tes Cooking time: !$ min'tes !, Cook the spinach and onion in !>= c'p of )ater 'ntil soft, =, &dd the milk and +lend in a mixer, Strain, ?, &dd salt and pepper, Serve hot* topped )ith grated cottage cheese,

((((((((((((((((((

* Exported from MasterCook * "alak #of'("aneer Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Main 6ish Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd firm tof' (( drained* c'+ed !>< c'p soy sa'ce oil for deep(frying = ta+lespoons ghee = !>= po'nds fro en (( chopped spinach 8 c'ps fresh tomatoes (( c'+ed = ta+lespoons ghee = teaspoons c'rry po)der = teaspoons asafetida ! !>= teaspoons gro'nd c'min ! teaspoon gro'nd coriander ?>< teaspoon cayenne pepper !>= teaspoon +lack pepper !>= teaspoon cinnamon !>< teaspoon allspice !>< teaspoon cloves = ta+lespoons soy sa'ce Soak first = ingredients together )hile heating the oil to ?C$ degrees, Remove c'+es from soy sa'ce and drain a fe) seconds in a strainer to remove excess soy sa'ce, 6rop tof' c'+es in heated oil all at once 7or in a co'ple of separate +atches if yo' desire9 and cook 'ntil +ro)ned and a little crisp on the o'tside, Remove from oil and drain on plate covered )ith = to ? thicknesses of paper to)els, Heftover soy sa'ce can +e kept and 'sed later, &s the tof' c'+es are cooking 7or +efore yo' start frying them9* com+ine the next ? ingredients together in a skillet, Cover and p't on medi'm flame to simmer for !$ min'tes, Remove lid and mix )ell 7the fro en spinach sho'ld +e tha)ed and mixa+le +y no)9, Heave 'ncovered over medi'm flame to allo) some of the D'ices to cook off as yo' make the cha'nce, #his is done +y heating the ghee or oil in a +'tter()arming pot and adding all the spices listed, #oast in oil 'ntil the fragrance of the spices fills the kitchen and the spices appear to +e +ro)ned, "o'r into cooking vegeta+les immediately* add soy sa'ce and mix thoro'ghly 'ntil tomatoes +reak 'p, #'rn off heat* add cooked tof' c'+es* and cover for a fe) min'tes +efore serving, Makes 4 entree(si ed servings or t)ice as many side dish si ed servings, So'rce: ;athy AoshiDo* :;athy Cooks (( Jegetarian* Ho) Cholesterol

(((((((((((((((((( * Exported from MasterCook * "alak #omatar 7Spinach &nd #omatoes9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd spinach (( fresh or tha)ed ? tomatoes (( chopped ! onion (( large and chopped !>< teaspoon t'rmeric ! ta+lespoon ginger (( fresh and chopped = green chiles (( 7optional9 ! c'p )ater C ta+lespoons +'tter>oleo ! pinch salt ! ta+lespoon lemon D'ice "lace spinach* tomatoes* onions* t'rmeric* ginger and chiles in a sa'cepan )ith ! c'p )ater, Cook* covered* !C min'tes over medi'm(lo) heat, Remove from heat and cool, Blend in an electric +lender to a creamy consistency, Aeat +'tter>oleo in a sa'cepan, &dd spinach mixt're and salt to taste, Cook for C min'tes over lo) heat, &dd lemon D'ice and serve,

(((((((((((((((((( * Exported from MasterCook * "alappam Recipe By : ;'s' O Jettimattam 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

)hite rice cocon't ! teaspoon yeast ?>< c'p milk !>< c'p s'gar !>= teaspoon salt = ta+lespoons cooked rice (( partially gro'nd !>= Mix t)o c'ps of rice flo'r )ith ! teaspoon of yeast and let it ferment for < ho'rs, &dd ?>< c'p of milk* !>< c'p of s'gar* !>= teaspoon of salt, Stir the mix thoro'ghly, Warm 'p the vessel called 5"alappam Chatti5 7availa+le in most %ndian Stores in the GS&59, "o'r C ta+lespoons of this mix into the Chatti and rotate the "alappam Chatti +y hand so that the mix spreads o't evenly and in a circ'lar fashion, Cover it )ith the lid and let it cook 'ntil the edges of the &ppam t'rn slightly +ro)n in color, EnDoy the "alappam )ith vegeta+le ste)* +eef or chicken* or lam+ ste), Bote: Rotate the Chatti )ith potholders to avoid +'rn inD'ries,

c'ps

(((((((((((((((((( * Exported from MasterCook * "an .ried Whole Wheat Savory Bread 7Savory "aratha9 Recipe By : :%B6%&B REC%"ES .ER & AE&H#A- AE&R#: Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps )hole )heat flo'r !>= c'p oat +ran ! teaspoon garlic (( minced ! teaspoon ginger (( minced ! teaspoon green chili (( seeded and minced !>< c'p cilantro (( minced !>< teaspoon salt (( optional !>< teaspoon t'rmeric ! teaspoon gro'nd c'min 8 teaspoons canola oil )ater all(p'rpose flo'r (( for d'sting

!, "reheat a griddle, =, %n a large +o)l* mix flo'r* oat +ran* garlic* ginger* green chili* cilantro* salt* t'rmeric* and c'min, ?, Make a )ell in the center* add = teaspoons oil and make a cr'm+ly mixt're )ith fingertips, <, Frad'ally add )ater 7a shade 'nder ?>< c'p9 and make a plia+le do'ghR knead 'ntil smooth, C, 6ivide do'gh into 4 e1'al portions and shape into +alls, .latten slightly and roll o't into C(inch 7!? cm9 flat ro'nds* lightly d'sting )ith flo'r as necessary, 8, Cook each ro'nd on the preheated griddle* top side first for !C seconds, #'rn over and cook for a+o't <C seconds, "lace on a plate and smear each side )ith !>< tsp of oil, N, Cook remaining ro'nds as a+ove and stack on the plate, ;eep covered 'ntil ready to :fry:, 4, Aeat a nonstick skillet and :dry fry: the ro'nds* one at a time* for =$ to ?$ seconds on each side, Stack the "aratha on a plate and cover 'ntil ready to serve, Serve )ith pickles* ch'tneys and raita of yo'r choice and>or a c'p of hot tea or nonfat milk, Makes 4 "aratha,

(((((((((((((((((( * Exported from MasterCook * "aneer Recipe By : World(of(the(East Jegetarian Cooking +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps )hole milk = !>= ta+lespoons lemon D'ice Bring the milk to a +oil, &s soon as it +egins to +'++le* po'r in the lemon D'ice* stir once* and take the pot off the heat, Heave it for !C min'tes, #he milk )ill c'rdle and the c'rds )ill separate from the )hey, Strain the c'rds thro'gh three layers of cheesecloth, S1'ee e o't as m'ch )hey as yo' can easily, 76o not discard this )hey, Refrigerate it and 'se it in cooking instead of )ater,9 #ie 'p the c'rds in the cheesecloth* and hang the +'ndle to drip overnight,

Bext morning* remove the hanging +'ndle and 'ntie it, Fently flatten it o't to make a <(inch patty* keeping the cheese loosely )rapped in the cheesecloth, "'t the patty on a st'rdy plate and place a flat* heavy o+Dect* s'ch as a heavy pot filled )ith )ater* on top of it, Heave the )eight on the cheese for < to C ho'rs, &fter the cheese has +een pressed* it sho'ld +e !>= to ?>< inch thick, Remove the cheese from the cheesecloth and* )ith a sharp knife* c't into c'+es* diamonds* or rectangles, #he paneer )ill +e 1'ite cr'm+ly 'ntil fried,

(((((((((((((((((( * Exported from MasterCook * "aneer 7Cheese9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= pints milk !>= teaspoon )hite vinegar and !>= teaspoon lemon D'ice or ! c'p yog'rt Aeat milk and stir constantly to prevent a layer of cream from forming on the top, Remove from heat )hen it +oils and slo)ly add )hite vinegar and lemon D'ice or yog'rt, #his so'rs the milk, Strain thro'gh a m'slin cloth or a do'+le layer of cheese cloth and s1'ee e o't the )hey 7li1'id9, Aang to drip dry for =(? ho'rs 7or overnight9, #hen lay o't the cheese in a rectangle in a tray and place a )eight 7the more the +etter* +'t at least !$ l+s9 on it for ?>< ho'r, C't it into )hatever shape yo' like,

(((((((((((((((((( * Exported from MasterCook * "aneer 7Aome(Made Cottage Cheese9

Recipe By : %, Cha'dhary Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? !>= liters milk =C$ milliliter )arm )ater (( 7a+o't9 C ta+lespoons )hite vinegar (( 7a+o't9 !, Bring the milk to the +oil* stirring constantly* over a high heat, Remove from heat, =, Com+ine the )ater and vinegar, ?, Slo)ly add the vinegar sol'tion to the +oiled milk* stirring )ith a )ooden spoon, &s soon as the milk c'rdles* do not add any more, 7#he c'rd and )hey )ill separate,9 <, "lace three or fo'r layers of cheesecloth in a sieve and strain the c'rdled milk thro'gh them, #ies 'p the ends of the cheesecloth and s1'ee e o't as m'ch of the li1'id as possi+le, Aang it 'p to drain thoro'ghly, Bote: When adding the )ater and vinegar mixt're to the milk* do not add more than necessary as this tends to harden the paneer,

(((((((((((((((((( * Exported from MasterCook * "aneer 7Aomemade Cheese9 Recipe By : Shiva %ndian Resta'rant* Ao'ston #exas Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ga milk ! c'p vinegar vegeta+le oil %n a pot* +ring the milk to a +oil* +'t do not let it scorch, &dd the vinegar, Het the mixt're separate completely* a fe) seconds, Strain the mixt're thro'gh a cheesecloth, #)ist the cheesecloth to s1'ee e o't the li1'id, Set the cloth on a flat s'rface and )eigh do)n )ith a large sa'cepan filled )ith )ater to the top, Het sit 'ntil all the li1'id is gone and a firm cake is formed* ! to !(!>= ho'rs, C't the cake into !(inch c'+es, %n a pan* lightly sa'te the c'+es

in vegeta+le oil, Makes eno'gh for = recipes, BE#E: #he 'n'sed portion may +e )rapped tightly in foil and plastic and fro en, #ha) +efore 'sing,

(((((((((((((((((( * Exported from MasterCook * "aneer 7%ndian Cheese9 Recipe By : O'lie Sahni* Classic %ndian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 c'ps )hole or lo)(fat milk (( not skim < ta+lespoons fresh lemon D'ice (( or ? ta+lespoons cider vinegar mixed )ith ? t+sp, Water ER ! c'p plain yog'rt Bring the 4 c'ps of milk 7)hole or lo) fat* skim doesn5t )ork9 to a +oil in a deep heavy( +ottomed ?(< 1'art sa'cepan or casserole* stirring often to prevent sticking, Red'ce heat and add one of the a+ove(listed starters: 7lemon D'ice is my favorite* and % only 'se =( ? t+sp,9 Stir gently 'ntil )hite c'rds form and separate from the greenish(yello) )hey 7a+o't !$ seconds if 'sing lemon D'ice or ?$ seconds if 'sing alternatives9, Ence the c'rds +egin to form* the contents of the pan sho'ld +e stirred very slo)ly and gently* as tho'gh stroking it* so that the freshly formed fragile c'rds do not disintegrate into small pieces, #he c'rds sho'ld +e in l'mps, %mmediately t'rn off the heat, "o'r the cheese and )hey thro'gh a colander or large sieve* lined )ith a thin fa+ric or < layers of cheesecloth and placed in the kitchen sink, Save the )hey if desired to 'se )ithin =< ho'rs to make the next +atch of cheese 7'se instead of other starters9 or make rice 7s'++ing for plain )ater9 or so'p or )hatever, Aold the colander or sieve 'nder the tap and let cold )ater r'n* at medi'm flo)* thro'gh the c'rds in the cheesecloth for !$ seconds ( to )ash a)ay )hatever remains of the smell of lemon D'ice* vinegar* or yog'rt, Bring 'p the < corners of the cheesecloth and tie them together, Fently t)ist to extract as m'ch )ater as possi+le, Aang the cheesecloth to drain for ! !>= ho'rs, 7O'lie s'ggests the door handle on a kitchen ca+inet directly over the sink* % D'st hang the +ag from the sink fa'cet ( Aolly9, &t this point the drained* cr'm+ly cheese is called chenna, -o' can stop here and flavor the chenna to taste and 'se as a spread* dip* )hatever yo' like, #o make the cheese into cakes 7paneer9* set the cheese ( still in the cheesecloth ( on a clean flat s'rface and place a )eight 7s'ch as a large pot filled )ith )ater* or a +ig plate covered )ith heavy cans9 on it for !>= an

ho'r, Remove the )eight* take the compressed chesse o't of the cheesecloth* and place it +ack on the flat s'rface, With a sharp knife c't the cheese into neat rectangles, "aneer keeps )ell in the refrigerator for < days, Bote: Even tho'gh exact amo'nts of starter are called for* sometimes the c'rd forms +efore all the starter has +en incorporated, %f that happens* do BE# incorporate the f'll amo'nt of starter* as that only hardens the c'rd, &lternatively* if yo' 'se the f'll amo'nt and c'rds don5t form* D'st keep adding a little more 'ntil the c'rds do form,

(((((((((((((((((( * Exported from MasterCook * "aneer ( 7"aneer BhaDias9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:=C Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4$$ grams cottage cheese oil (( for frying =$ c'rry leaves ***.ER #AE M&R%B&6E*** =$ grams kashmiri deghi mirch paste < grams +lack pepper po)der ?$ milliliters lemon D'ice salt (( to taste ***.ER #AE B&##ER*** !$$ grams gram flo'r !$ grams coriander po)der ? grams +lack pepper po)der ! pinch sa'nf (( 7aniseed9 po)der ! gram all spice po)der !$ grams ginger C green chillies (( chopped fine !$ grams kashmiri deghi mirch paste #ime re1'ired: =C min'tes pl's marinating time C't the cottage cheese into five cm c'+es, Mix all the marinade ingredients and marinate the cottage cheese in this paste for ?$ min'tes, Mix all ingredients for the +atter, &dd eno'gh )ater and mix to a thick paste,

Aeat oil and season )ith c'rry leaves, 6ip the paneer c'+es in the prepared +atter and deep fry in hot oil till done,

(((((((((((((((((( * Exported from MasterCook * "aneer ( ! Recipe By : World(of(the(East Jegetarian Cooking +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps )hole milk = !>= ta+lespoons lemon D'ice Bring the milk to a +oil, &s soon as it +egins to +'++le* po'r in the lemon D'ice* stir once* and take the pot off the heat, Heave it for !C min'tes, #he milk )ill c'rdle and the c'rds )ill separate from the )hey, Strain the c'rds thro'gh three layers of cheesecloth, S1'ee e o't as m'ch )hey as yo' can easily, 76o not discard this )hey, Refrigerate it and 'se it in cooking instead of )ater,9 #ie 'p the c'rds in the cheesecloth* and hang the +'ndle to drip overnight, Bext morning* remove the hanging +'ndle and 'ntie it, Fently flatten it o't to make a <(inch patty* keeping the cheese loosely )rapped in the cheesecloth, "'t the patty on a st'rdy plate and place a flat* heavy o+Dect* s'ch as a heavy pot filled )ith )ater* on top of it, Heave the )eight on the cheese for < to C ho'rs, &fter the cheese has +een pressed* it sho'ld +e !>= to ?>< inch thick, Remove the cheese from the cheesecloth and* )ith a sharp knife* c't into c'+es* diamonds* or rectangles, #he paneer )ill +e 1'ite cr'm+ly 'ntil fried,

(((((((((((((((((( * Exported from MasterCook * "aneer ( = Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : ;a+o+s Cheese &nd Eggs

*%ndian

En(#he(Frill

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4$$ grams cottage cheese oil for frying =$ c'rry leaves ***.ER #AE M&R%B&6E*** =$ grams ;ashmiri deghi mirch paste < grams +lack pepper po)der ?$ milliliters lemon D'ice salt to taste ***.ER #AE B&##ER*** !$$ grams gram flo'r !$ grams coriander po)der ? grams +lack pepper po)der a pinch of sa'nf (( 7aniseed9 po)der ! gram all spice po)der !$ grams ginger C green chiles (( chopped fine !$ grams ;ashmiri deghi mirch paste CG# the cottage cheese into five cm c'+es, Mix all the marinade ingredients and marinate the cottage cheese in this paste for ?$ min'tes, Mix all ingredients for the +atter, &dd eno'gh )ater and mix to a thick paste, Aeat oil and season )ith c'rry leaves, 6ip the paneer c'+es in the prepared +atter and deep fry in hot oil 'ntil done,

(((((((((((((((((( * Exported from MasterCook * "aneer ( ? Recipe By : World(of(the(East Jegetarian Cooking +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : Basics *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps )hole milk = !>= ta+lespoons lemon D'ice

Bring the milk to a +oil, &s soon as it +egins to +'++le* po'r in the lemon D'ice* stir once* and take the pot off the heat, Heave it for !C min'tes, #he milk )ill c'rdle and the c'rds )ill separate from the )hey, Strain the c'rds thro'gh three layers of cheesecloth, S1'ee e o't as m'ch )hey as yo' can easily, 76o not discard this )hey, Refrigerate it and 'se it in cooking instead of )ater,9 #ie 'p the c'rds in the cheesecloth* and hang the +'ndle to drip overnight, Bext morning* remove the hanging +'ndle and 'ntie it, Fently flatten it o't to make a <(inch patty* keeping the cheese loosely )rapped in the cheesecloth, "'t the patty on a st'rdy plate and place a flat* heavy o+Dect* s'ch as a heavy pot filled )ith )ater* on top of it, Heave the )eight on the cheese for < to C ho'rs, &fter the cheese has +een pressed* it sho'ld +e !>= to ?>< inch thick, Remove the cheese from the cheesecloth and* )ith a sharp knife* c't into c'+es* diamonds* or rectangles, #he paneer )ill +e 1'ite cr'm+ly 'ntil fried,

(((((((((((((((((( * Exported from MasterCook * "aneer ( < Recipe By : World(of(the(East Jegetarian Cooking +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : Basics *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps )hole milk = !>= ta+lespoons lemon D'ice Bring the milk to a +oil, &s soon as it +egins to +'++le* po'r in the lemon D'ice* stir once* and take the pot off the heat, Heave it for !C min'tes, #he milk )ill c'rdle and the c'rds )ill separate from the )hey, Strain the c'rds thro'gh three layers of cheesecloth, S1'ee e o't as m'ch )hey as yo' can easily, 76o not discard this )hey, Refrigerate it and 'se it in cooking instead of )ater,9 #ie 'p the c'rds in the cheesecloth* and hang the +'ndle to drip overnight, Bext morning* remove the hanging +'ndle and 'ntie it, Fently flatten it o't to make a <(inch patty* keeping the cheese loosely )rapped in the cheesecloth, "'t the patty on a st'rdy plate and place a flat* heavy o+Dect* s'ch as a heavy pot filled )ith )ater* on top of it, Heave the )eight on the cheese for < to C ho'rs, &fter the cheese has +een pressed* it sho'ld +e !>= to ?>< inch thick, Remove the cheese from the cheesecloth and* )ith a sharp knife* c't into c'+es* diamonds* or rectangles, #he paneer )ill +e 1'ite cr'm+ly 'ntil fried,

(((((((((((((((((( * Exported from MasterCook *

"aneer &mritsari Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams firm paneer = onions sliced into thin rings ! teaspoon ginger grated ! teaspoon garlic cr'shed fine !>= ta+lespoon coriander finely chopped ! teaspoon aD)ain seeds ?>< c'p (( [ ! gram flo'r ! teaspoon red chilli po)der !>= teaspoon t'rmeric po)der !>= teaspoon tandoori masala !>= teaspoon p'nDa+i garam masala !>= teaspoon s'gar ! anardhana po)der salt to taste = ta+lespoons oil C't paneer into !:x!:x!: c'+es, Make a thick mixt're of flo'r* salt* ginger* garlic* t'rmeric* aD)ain* garam I tandoori masalas, Sprinkle =(? ta+lespoon )ater if necessary, &dd !>= ta+lespoon oil* mix )ell, Gse = ta+lespoon mixt're to marinate onions* and rest to marinate paneer c'+es, Marinate paneer for !$ min'tes, Either fry pieces or grill on a +ar(+(1'e ske)er or grill mesh till crisp and +ro)n, Aeat remaining oil* add onions* sa'te till light +ro)n, &dd marinate paste* stir )ell and cook, When dry add fried paneer* chilli* anardhana po)der* s'gar* salt, #oss )ell, Farnish )ith coriander, Serve hot )ith tooth picks to pick 'p easily,

Making time: ?$ min'tes Makes:!8(!4 pieces Shelflife:+est fresh

(((((((((((((((((( * Exported from MasterCook * "aneer &nd Channan Cheese Recipe By : Haxmi Airemath in the San .rancisco Chronicle Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= 1'arts )hole milk ! !>= c'ps c'lt'red +'ttermilk "o'r milk into a heavy <(1'art sa'cepan, Bring to a +oil over medi'm(high heat* stirring occasionally, Red'ce heat to medi'm and stir in +'ttermilk, When the c'rds form a mass 7yo'5ll see a clear* pale(yello) )hey s'rro'nding the c'rds9* remove pan from heat* Het stand* partially covered* for !$ min'tes, Hine a colander )ith a do'+le layer of dampened cheesecloth, Set the colander in the sink or in a +o)l if yo' )ish to save the )hey 7see note9, Fently po'r the c'rds and )hey into the cheesecloth, Father together corners of the cloth* give one or t)o t)ists* and tie )ith a kitchen t)ine, Aang the cheesecloth +ag over the fa'cet and let the cheese drain for ! ho'r* or 'ntil it is as thick as yog'rt 7this is channa9, %f the )eather is )arm* leave the cheesecloth +ag in the colander* set the colander on a plate to catch the drippings* and refrigerate 'ntil the cheese has thickened, Gn)rap the channa and 'se immediately* or cover and store in the refrigerator for 'p to < days, -ields approximately !$ o'nces, Bote: Save the )hey for making yo'r next +atch of paneer* 'se it for cooking lentils or pilafs* or add it to so'ps, "aneer cheese: Sn'gly )rap cheesecloth aro'nd the channa to form a :cake,: "lace on a cookie sheet* place another cookie sheet on top and add )eights 7for example* = or ? large cans of tomatoes* = or ? +ricks* a large pitcher of )ater9, Het the cheese sit for = to < ho'rs, Gse immediately* or cover and refrigerate for 'p to C days, -ields 4 o'nces 7! c'p9,

(((((((((((((((((( * Exported from MasterCook * "aneer &nd "otato C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons s'nflo)er or soya oil ! large onion (( finely chopped ! ! inch c'+e root ginger (( peeled and grated < large clov garlic (( cr'shed ! !>= ta+lespoons gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon gro'nd t'rmeric 4 o'nces chopped fresh tomatoes !$ o'nces potatoes (( c't into = inch (( c'+es ! po'nd paneer or Cypr's hallo'mi cheese (( c't into = inch (( c'+es = green chillies (( )hole ! green chilli (( seeded and sliced (( length)ays ! teaspoon garam masala = ta+lespoons chopped fresh coriander Aeat the oil over a medi'm heat and fry the onion* ginger and garlic 'ntil the onions are caramel +ro)n* 8(N min'tes, Stir fre1'ently, &dd the gro'nd coriander* c'min and t'rmeric, Stir and cook for ! min'te, &dd the tomatoes* stir and fry for ?(< min'tes* red'ce the heat slightly and contin'e to fry for a f'rther =(? min'tes, &dd the potatoes* salt 7!tsp )ith paneer* !>=tsp )ith hallo'mi as the latter is salty9 and ! pint hot )ater, Bring to the +oil* cover* red'ce the heat to lo) and cook for !$ min'tes, &dd the paneer or hallo'mi and +oth types of green chillies, Re(cover and cook for !$(!C min'tes or 'ntil the potatoes are tender, &dd the garam masala and fresh coriander* cook for a min'te or t)o and remove from the heat, Serve )ith +oiled Basmati rice or )armed pitta or

naan and a raita, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * "aneer Bh'rDi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram "aneer (( 7cr'm+led like +read (( cr'm+s9, = Enions (( 7chopped finely9 !>= teaspoon Farlic (( 7cr'shed9 !>= teaspoon Finger (( 7grated9 = Freen Chillies (( 7slit length)ise9 ! #omato (( 7chopped finely9 C Cashe)s ! Capsic'm (( 7slit into long (( thine strips9 !>< teaspoon Faram Masala !>= teaspoon Black "epper "o)der !>= teaspoon #'rmeric !>= teaspoon S'gar !>= teaspoon Red Chilli "o)der Salt ( to taste ! teaspoon Hemon O'ice = ta+lespoons Fhee !>= ta+lespoon B'tter ? ta+lespoons Milk Aeat ghee in a heavy sa'cepan, .ry the cashe)s* to a golden +ro)n, 6rain* keep aside, .ry green chillies, 6rain* keep aside, .ry the capsic'm till tender, 6rain* keep aside,

Bo) add ginger* garlic to the ghee and fry for =(? seconds, &dd onions and fry till pink, &dd tomatoes and fry f'rther till m'shy, &dd all the masala and milk and cook for ?(< min'tes, &dd +'tter* lemon D'ice* s'gar and paneer, Mix )ell, #ake in a serving dish, Farnish )ith fried cashe)s* chillies and capsic'ms, Serve hot )ith naans* parathas* etc, Making time : =$ min'tes Serves : < Shelf life : Best fresh

(((((((((((((((((( * Exported from MasterCook * "aneer Braised With Creamy Spinach Sa'ce Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 3>!>3? Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces paneer (( 7see recipe9 ! ta+lespoon X = ta+lespoons light vegeta+le oil ? c'ps (( 7packed9 chopped (( fresh spinch = fresh hot green chiles = garlic cloves (( cr'shed ! ! !>=: piece fresh ginger (( * cr'shed ! medi'm(si e onion (( finely chopped !>< ta+lespoon t'rmeric

! ! !

small tomato (( chopped c'p half(and(half ta+lespoon salt

Gsing a sharp knife* c't paneer into !8 )edges or into large ch'nks, "lace on a greased +aking dish, Br'sh )ith ! teaspoon oil, Broil < inches a)ay from heat so'rce for = to ? min'tes per side* or 'ntil lightly +ro)ned, Cover and set aside, Steam spinach for 8 min'tes, "lace in a +lender )ith the chiles* garlic and gingerR +lend 'ntil smooth, Aeat remaining oil in a medi'm sa'cepan over medi'm(high heat, &dd onion and t'rmeric and sa'te 'ntil onion is lightly +ro)n, &dd tomato and cook 'ntil soft, Stir in spinach mixt're and the half(and(half, Bring to a +oil* red'ce heat* and simmer for !$ min'tes, &dd salt and paneer, Mix gently and cook 'ntil heated thro'gh,

(((((((((((((((((( * Exported from MasterCook * "aneer Casserole Bake Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ gram "aneer (( 7sliced into thin (( hori ontal sla+s9 ! ta+lespoon "aneer (( 7grated9 = "otatoes (( 7+oiled* peeled and (( thinly sliced (( ro'nds9 ! large Capsic'm (( 7sliced into thin (( strips9 ! !>= c'ps #hick White Sa'ce = slices Bread (( 7gro'nd to cr'm+s9 = Freen Chillies (( 7cr'shed9 ! Spring Enion (( 7finely chopped9 ! teaspoon Black "epper "o)der !>= teaspoon S'gar Salt ( to taste ! ta+lespoon B'tter ***.ER #A%C; WA%#E S&GCE*** = ta+lespoons "lain flo'r !>= ta+lespoon B'tter ! !>= c'ps Milk ! ta+lespoon Frated Cheese

Salt and "epper Method to prepare White Sa'ce: 6ry roast flo'r in a heavy pan, Remove* keep aside to cool, Mix cooled flo'r in milk till smooth and l'mpless, Aeat milk in pan* add +'tter, &dd milk paste* cheese* salt and pepper, Stir contin'o'sly till it +oils, Boil till thick like sa'ce, Gse as re1'ired, Method Frease an oven proof casserole genero'sly )ith +'tter, "lace a layer of potato slices to cover the +ottom, Sprinkle salt* pepper* s'gar and !>= ta+lespoon )hite sa'ce, "lace over it a layer of paneer sla+s, Season as for potato layer, Repeat till all potato and paneer is 'sed, Sprinkle the capsic'm and repeat seasoning, Mix the spring onions and green chillies in the remaining sa'ce, "o'r over the capsic'm to cover f'lly, Sprinkle the +read cr'm+s evenly, Bake in a preheated oven at =C$o C for =$ min'tes or till top layer is golden +ro)n, Serve hot )hite chilli garlic sa'ce and toast, Making time: <C min'tes Serves: C Shelf life: .e) ho'rs ahead of re1'irement,

(((((((((((((((((( * Exported from MasterCook * "aneer Cheese Recipe By : http:>>f+!,math,nat,t'(+s,de:4$>Ttop>aschroth>cook+ook> Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= pints milk !>= teaspoon )hite vinegar !>= teaspoon lemon D'ice (( 7or9 ! c'p yog'rt Aeat milk and stir constantly to prevent a layer of cream from forming on the top, Remove from heat )hen it +oils and slo)ly add )hite vinegar and lemon D'ice or yog'rt, #his so'rs the milk, Strain thro'gh a m'slin cloth or a do'+le layer of cheese cloth and s1'ee e o't the )hey 7li1'id9, Aang to drip dry for = ( ? ho'rs 7or overnight9, #hen lay o't the cheese in a rectangle in a tray and place a )eight 7the more the +etter* +'t at least !$ l+s9 on it for ?>< ho'r, C't it into )hatever shape yo' like,

(((((((((((((((((( * Exported from MasterCook * "aneer Ch'nkies Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***#ESS #EFE#AER*** ! c'p paneer c'+es (( 7!>=:x!>=:9 !>< teaspoon garlic I ginger pastes

!>= teaspoon pepper po)der !>= teaspoon lemon D'ice, salt to taste ***M%K #E & "&S#E*** = ta+lespoons cornflo'r = ta+lespoons plain flo'r ? ta+lespoons )ater salt to taste oil to deep fry Marinate tossed paneer for !C min'tes, 6ip each c'+e in the +atter, 6eep fry in hot oil till golden, Serve hot )ith hot or cold so'ps,

(((((((((((((((((( * Exported from MasterCook * "aneer Cooking Aints Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : %nfo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( text only .reshly made paneer is delicio's and may +e eaten immediately* )itho't f'rther preparation or adornment, Ao)ever* in most recipes* paneer m'st +e cooked +efore it is added to the other ingredients, Broiling* )hich is disc'ssed in the story* is the method % prefer +eca'se very little oil is 'sed, %f yo' don5t )ish to +roil the cheese* here are a fe) alternatives: #E&S#ER EJEB: Frease a small +aking tray )ith vegeta+le oil, "lace paneer c'+es on the tray and +r'sh )ith oil, Bake at <$$. 'ntil golden +ro)n* a+o't 8 to 4 min'tes, Remove and 'se in any cooked paneer recipe,

.or a 1'ick paneer c'rry* place cooked cheese c'+es on a heated serving platter and po'r yo'r favorite c'rry sa'ce over them, Farnish )ith minced cilantro and serve, CA&RCE&H FR%HH: "repare a charcoal fire to the gray(ash stage, Fently +lo) a)ay the ash* leaving coals that glo) cherry red, C't paneer into =(inch c'+es, Br'sh ske)ers and paneer c'+es )ith vegeta+le oil, #hread evenly on ske)ers leaving !>=(inch space any cooked paneer recipe, .or* an exotic appeti er* sprinkle grilled paneer c'+es )ith, lemon D'ice and gro'nd c'min, "lace on a )armed platter and served immediately, S&G#n: Aeat ? ta+lespoons oil in a heavy nonstick pan or )ok over medi'm(high heat, When oil is hot* add paneer c'+es and sa'tQ 'ntil light +ro)n* t'rning once, Caref'lly transfer to paper to)els to drain, #ent )ith foil to keep )arm 'ntil ready to 'se, Gse in any recipe calling for cooked paneer, BE#E: & nonstick pan is essentialR the paneer )ill +reak and cr'm+le in any other pan, 6EE" .R-: Aeat 8 ta+lespoons of vegeta+le or canola oil to ?C$. in a nonstick )ok 'ntil hot +'t not smoking, Fently add "aneer c'+es, 6o not cro)d, .ry* t'rning occasionally* 'ntil golden +ro)n* a+o't C min'tes, Remove )ith slotted spoon and drain on paper to)els, #ent )ith foil to keep )arm 'ntil ready to 'se, Gse in any recipe calling for cooked paneer, .rom an article +y Haxmi Airemath in the San .rancisco Chronicle* 3>!>3?,

(((((((((((((((((( * Exported from MasterCook * "aneer C'tlets Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram panner (( 7cottage cheese9 = spring onions (( finely chopped )ith 7= to ?9 (( tops ! ta+lespoon finely minced green chillies ! teaspoon chilli po)der salt to taste

! ! =

ta+lespoon finely chopped coriander leaves egg (( +eaten +readcr'm+s teaspoons finely chopped oil for frying mint leaves

Cr'm+le paneer )ith hand or mash )ith a fork, Mix in chillies* coriander* mint* onions* chilli po)der and salt, Shape into flat ro'nd +alls, 6ip in egg* then in +readcr'm+s, Het dry for C( !$ min'tes, %n hot oil* deep fry c'tlets till golden +ro)n on +oth sides, Serve )ith toast or in ro'nd +read rolls* as for ham+'rgers* )ith tomato and onion slices,

(((((((((((((((((( * Exported from MasterCook * "aneer 6o "ya a Recipe By : Chefnet Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram cottage cheese (( 7paneer9* c't in !: (( c'+es C$$ gram onion (( c't in !: c'+es =$$ gram green peppers (( c'+ed !$$ gram tomatoes (( c'+ed < ta+lespoons oil ! !>= teaspoons c'min seeds ? teaspoons garam masala ? green cardamoms ! teaspoon red pepper po)der ! !>= teaspoons t'rmeric po)der ? teaspoons fresh coriander (( chopped = teaspoons lemon D'ice !, Aeat the oil in a deep pan over medi'm(high heat, &dd the c'min and cardamoms and sa'te till they crackle,&dd the t'rmeric and red pepper and sa'te for a min'te, =, Bo) add the Freen peppers* onions and tomatoes and sa'te rapidly over high heat for half a min'te,

?, &dd the paneer and sa'te for a min'te* taking care not to +reak the pieces of cheese, <, Cover the pan )ith a lid and let cook for C min'tes in its o)n D'ices, C, Gncover, Sprinkle salt and pepper and garam masala, Cook for a min'te, 8, .inish )ith lemon D'ice and sprinkle coriander leaves on top,

(((((((((((((((((( * Exported from MasterCook * "aneer .or Sag "aneer Recipe By : 5C'rries )itho't Worries*: +y S'dha ;o'l Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= gallons ) milk = po'nds plain (( )hole milk yog'rt ! c'p lemon D'ice, ! Bring the milk to a good +oil on high heat in a heavy 4(1'art sa'cepan, =, Mix the yog'rt and lemon D'ice )ell, "o'r into the +oiling milk, ?, Stir at once* only once* gently and slo)ly, Sh't off heat after a min'te, #he milk sho'ld c'rdle, #he )ater sho'ld separate from the milk solids and sho'ld +e a light yello) color, Cover and leave for half an ho'r, <, #hen* place a thin m'slin(type material* s'ch as a fine 1'ality men5s handkerchief* over a large colander, "lace the colander in a sink or over another 4(1'art sa'cepan, "o'r the c'rdled mixt're into the cloth so that all the li1'id drains off thro'gh the colander* leaving the cheese in the cloth, #his sho'ld take a co'ple min'tes, C, R'n cold )ater over the cheese for a min'te, &llo) all the li1'id to drain off, #hen tie 'p the cheese in the cloth* very tightly* so that some more li1'id is drained off, Aang the cheese in the cloth for half an ho'r to drain off any remaining moist're, 8, "lace the cheese in the +ag on its side on a +oard so the knot is on the side, "lace another +oard on the cheese and a heavy )eight on top to f'rther s1'ee e o't moist're, Heave for ?$ min'tes,

N, Gntie the cloth, Het the cheese cool if necessary, C't in c'+es, Botes: % ass'me the recipe co'ld +e divided, &nd that lo)er fat cheese co'ld +e 'sed* )ith some loss in richness of flavor, She also translates paneer as cottage cheese, %t might +e )orth trying the recipe D'st s'+stit'ting large c'rd cottage cheese,

(((((((((((((((((( * Exported from MasterCook * "aneer ;oftas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p fresh paneer cr'm+led = potatoes +oiled I mashed fine 4 green chillies finely chopped ! ta+lespoon coriander finely chopped salt to taste !4 raisins finely chopped (( 7!4 to =$9 !>= teaspoon garam masala ! ta+lespoon cornflo'r ***.ER B&##ER*** ! c'p (( [ ! gram flo'r ! ta+lespoon rice flo'r !>< teaspoon t'rmeric po)der salt to taste ! ta+lespoon hot oil oil to deep fry #ake ingredients of +atter in a +o)l, &dd )ater to make a smooth +atter, %t sho'ld +e thick eno'gh to coat the +ack of a spoon, ;eep aside, #ake paneer and potato in separate plates, &dd raisins to potato, &dd cornflo'r to paneer, &dd ?>< of every other ingredient to potato* and !>< to paneer, Mix each filling )ell gently )ith hands,

Make !C +alls of each, ;eep aside, .latten one potato +all in palm* place a paneer +all over it, Bo) cover )ith the potato and reshape the +all, Repeat for remaining mixt'res, Aeat oil in a frying pan* dip each +all in the +atter, Ho)er into the hot oil* fry till golden +ro)n, #'rn gently as re1'ired, .ry a fe) at a time, Serve hot )ith tamarind ch'tney or tomato sa'ce, #o decorate* c't into halves in a plate and arrange, #his )ill sho) ? layers* paneer* potato and cr'st, Making time: <$ min'tes Makes: !C koftas

(((((((((((((((((( * Exported from MasterCook * "aneer Makhan)ala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram "aneer (( 7c't into c'+es of (( !: each9 !>= ta+lespoon Frated "aneer or Cheese 4 Farlic Cloves (( 74 to !$9 ! Enion ! ! inch piece Finger

! ! = = !

Bay Heaf ! inch stick Cinnamon Cloves Cardamom teaspoon Red Chilli "o)der !>< teaspoon #'rmeric "o)der Salt ( to taste !>= teaspoon Faram Masala = ta+lespoons Malai or Cream !>= ta+lespoon B'tter !>= ta+lespoon Coriander (( 7chopped9 ? ta+lespoons #omato "'ree !>< teaspoon S'gar ! teaspoon ;asoori Methi Fhee to deep fry paneer 6eep fry paneer in hot ghee till light golden, ;eep aside, Frind the onions* ginger and garlic to a paste, Aeat !>= ta+lespoon of ghee 7'se the one in )hich paneer )as fried9 in a heavy sa'cepan, &dd clove* +ayleaf* cardamom and cinnamon, .ry for ?(< seconds, &dd the paste and fry till golden, &dd the dry masala* s'gar and tomato p'ree, .ry for = min'tes, &dd = c'ps of )ater, Simmer on lo) flames for N(4 min'tes, &dd the malai* +'tter* methi* paneer pieces and cook for = min'tes till paneer softens, #ransfer to serving dish, Farnish )ith chopped coriander and grated paneer, Serve hot )ith parathas or naans, Making time : =C min'tes Serves : < Shelf life : Best fresh

(((((((((((((((((( * Exported from MasterCook * "aneer BoorDehan 7#omato Cheese C'rry9 Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ cashe) n'ts < medi'm ripe tomatoes ! ta+lespoon tomato sa'ce ! teaspoon red chile po)der C cloves cinnamon stick (( 7!>= inch9 = c'ps paneer (( 7see recipe +elo)9* (( ! inch C'+es ! c'p cream !>< c'p +'tter !>< c'p coriander leaves salt (( to taste ***"&BEER*** ! liter half and half milk (( 7non(homogeni ed9 ! c'p yog'rt "'ree the tomatoes and keep aside, "o)der cashe) n'ts and keep aside, Aeat +'tter in a non(stick skillet on lo) heat and )hen hot add cashe) n't po)der, .ry for a min'te and then add cinnamon and cloves, Bext add tomato p'ree and tomato sa'ce, &dd salt and cook for ten min'tes 7on lo) heat9 or 'ntil p'ree thickens, Bo) add chile po)der and cream and cook for another five min'tes on medi'm heat, Bo) add paneer and coriander leaves, Stir and remove from heat, Foes )ell )ith plain )hite rice* p'lao* Ban and "'ri, "reparation time: =C min'tes Cooking #ime: =$ min'tes Making "aneer:

Aeat milk to a +oil, Ho)er heat and add yog'rt, ;eep stirring on lo) heat 'ntil the milk looks c'rdled and forms l'mps, Remove from heat and p't contents in a fine strainer or cheese cloth, Het stand for a fe) min'tes 'ntil )ater is drained,

(((((((((((((((((( * Exported from MasterCook * "aneer Epen #oasts Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ gram cottage cheese (( 7paneer9 grated ? carrots grated = onions grated !>= c'p ca++age chopped fine !>= c'p spinach chopped (( +oiled* drained ! ta+lespoon cornflo'r !>= ta+lespoon +'tter pepper to taste salt to taste = ta+lespoons cornflakes (( 7cereal9 8 slices )heat or )hite +read Aeat +'tter* add onion* stir fry for a min'te, &dd carrots* ca++age* spinach* salt * pepper* cornflo'r, Stir )ell* keep aside, Before serving: Spread the mixt're on each slice of +read, Cr'sh the cornflakes and sprinkle over the mixt're, #op )ith grated paneer li+erally, Bake in hot oven for C min'tes +efore serving* or till t+e +read gets crisp, C't into triangles and serve hot )ith ketch'p,

Making time: =$ min'tes Makes: != triangles

(((((((((((((((((( * Exported from MasterCook * "aneer "akora Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ paneer pieces* ***SE# !*** ! c'p +esan (( 7chick pea flo'r9 !>= c'p yog'rt ! pinch +aking po)der !>= teaspoon mint leave paste salt (( to taste oil (( to deep fry * 7!: )ide* !><: thick* =: long9 %n a +o)l* mix all the ingredients of set !, #he +atter is ready, Aeat oil in a skillet on medi'm and )hen oil is hot* dip each paneer piece in the a+ove +atter s'ch that it coats +oth sides )ell and then drop it in oil, 6o similarly for other pieces too, Cook on medi'm(lo) heat evenly on +oth sides 'ntil light golden +ro)n, Foes )ell )ith p'dina 7mint9 ch'tney, 7Recipe for p'dina ch'tney: t)o fistf'ls of mint leaves* = t+sp, of fresh pomegranate seeds* t)o green chile* !>< tsp, of s'gar, Make into a smooth paste everything except pomegranate seeds and add the seeds after removing from the +lender, Mix )ell and serve chilled9, Makes =$,

(((((((((((((((((( * Exported from MasterCook * "aneer "arathas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! recipe paratha do'gh (( 7refer introd'ction9 ! c'p paneer cr'm+s < green chillies finely chopped (( 7< to C9 ! onion finely chopped ! ta+lespoon coriander finely chopped ! teaspoon mint leaves finely chopped salt to taste = ta+lespoons ghee ghee or oil to shallo) fry Roll do'gh to a large s1'are, Spread some ghee all over, .old in half, Spread ghee, .old in 1'arter, Spread ghee, Roll again to f'll si e, Repeat a+ove proced're, Roll into a tight s)issroll, Refrigerate for !C min'tes, Break off l'mps and 'se as reg'lar paratha do'gh, Mix all filling ingredients, #ake a l'mp of do'gh, Roll half)ay, Spread some filling, Make a tight s)issroll, #)ist to a spiral, "ress roll to f'll si e, Shallo) fry,

Serve hot )ith any gravy vegeta+le, Making time: ! ho'r Makes: 8(N parathas Shelflife: Best fresh

(((((((((((((((((( * Exported from MasterCook * "aneer "atties %n Erange "erf'med Cream Sa'ce 7Ras Malai9 Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 3>!>3? Serving Si e : < "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )ater !>< c'p s'gar (( 7pl's ! t+sp9 ! 1'art half(and(half ! ta+lespoon grated orange est = ta+lespoons all(p'rpose flo'r 4 o'nces paneer (( see recipe = ta+lespoons chopped 'nsalted pistachios = ?: pieces gold or silver leaf (( 7varak9 ** optional #his version of a pop'lar %ndian resta'rant dessert sports a California to'ch ( grated orange peel, -o' may add cardamom* saffron or rose essence if yo' prefer a classic %ndian flavor, Com+ine )ater and !>< c'ps s'gar in a medi'm sa'cepanR +ring to a +oil* stirring constantly* 'ntil s'gar dissolves, Red'ce heat and simmer for != min'tes, Com+ine the remaining ! ta+lespoon s'gar* the half(and(half and orange est in a heavy sa'cepan, Bring to a +oil* red'ce heat and simmer 'ntil sa'ce is red'ced +y one third* a+o't ?$ min'tes, Remove from heat and let cool, Mean)hile* mix together flo'r and paneerR knead 'ntil fl'ffy and thoro'ghly mixed* .orm mixt're into )aln't(si e +alls and flatten into !><(inch thick patties,

Working in +atches* poach patties in simmering s'gar syr'p 'ntil they are firm* ! to = min'tes, #'rn gently and cook ! min'te longer, Gsing a slotted spoon* transfer patties to a serving +o)l, "o'r in the cream sa'ce and remaining s'gar syr'p, Cover and refrigerate for 8 to 4 ho'rs* or 'ntil )ell chilled* 7May +e made 'p to < days ahead9, O'st +efore serving* sprinkle )ith chopped pistachios and* decorate )ith gold leaf* if desired, * Bote: Fold and silver leaf is availa+le at %ndian markets and specially food stores,

(((((((((((((((((( * Exported from MasterCook * "aneer "in)heels Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p "aneer (( 7 grated or mashed9 !>= loaf .resh Bread (( 7large si ed pieces9 C Freen Chillies (( 7finely chopped9 ! ! inch piece Finger (( 7grated9 Salt ( to taste ! Carrot (( 7grated9 ! ta+lespoon B'tter #rim the edges of all +read slices, 6ry grind edges to cr'm+s in a mixie, Hightly mix together paneer* chilli* ginger* salt and carrot, "ress each slice thin )ith a rolling pin, Spread some paneer filling over the slice, Roll tightly, Sec're )ith a toothpick if re1'ired, Repeat for all slices, #ightly rolls in a )et m'slin cloth, Refrigerate for ?$ min'tes,

Remove* +r'sh )ith +'tter and roll in the cr'm+s, Frill till golden* t'rning once if re1'ired, 7;eep the oven preheated and +ake at ?$$o C,9 Er deep fry if desired* instead of +aking, C't into !: thick )heels, Serve hot )ith sa'ce and cola, Making time: ?$ min'tes 7excl'ding refrigerating time9 Serves: 8 Shelf life: "repare 'ngrilled rolls* refrigerate fe) ho'rs if re1'ired,

(((((((((((((((((( * Exported from MasterCook * "aneer "'lao ( "aneer Basmati "ilaf Recipe By : Haxmi Airemath from the San .rancisco Chronicle* 3>!>3? Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati rice 4 o'nces paneer (( 7see recipe9 < ta+lespoons light vegeta+le oil !>= c'p ca'liflo)er florets ! c'p diagonally sliced carrots ! c'p chopped red or green +ell ( pepper = ta+lespoons cashe) halves = ta+lespoons raisins = +ay leaves ! ! inch piece cinnamon stick 4 )hole cloves !>= teaspoon +lack peppercorns ? c'ps )ater

?>< c'p canned tomato sa'ce teaspoons salt

%n the traditional version of this dish* the rice* paneer and vegeta+les all cook together, % like the vegeta+les to remain cr'nchy* ho)ever* so % cook them separately* then stir them into the rice to)ard the end of its cooking time, Serve this s'+tle pilaf )ith spicy ste)s, Wash rice thoro'ghly, "lace in a +o)l* cover )ith )ater and let soak !C min'tes, 6rain, C't paneer into c'+es, Br'sh )ith !>= ta+lespoon of the oil and +roil = min'tes per side, Set aside, Aeat remaining oil in a 6'tch oven over medi'm high heat, &dd ca'liflo)er* carrots and peppers, Stir(fry for C min'tes* or 'ntil edges of peppers start to +ro)n, Remove )ith slotted spoon and set aside, Red'ce heat to medi'm, &dd cashe)s and fry 'ntil light goldenR remove and set aside, &dd raisins and fry 'ntil pl'mpR remove, &dd )hole spices to the pan, Stir and cook ! min'te, &dd rice* increase heat to medi'm( high* and stir fry 'ntil rice is )ell coated )ith oil and +egins to glisten* a+o't C min'tes, &dd )ater* tomato sa'ce and salt, Bring to a +oil* then red'ce heat to lo)* cover* and simmer for != min'tes, Gncover and gently stir in vegeta+les and paneer, Cover and cook C min'tes longer, Remove from heat and let stand* covered* for !$ min'tes, .l'ff rice gently )ith a fork and transfer to a serving dish, Farnish )ith fried raisins and cashe)s,

(((((((((((((((((( * Exported from MasterCook * "aneer Shaslik With Eriental Sa'ce Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram paneer < onions < tomatoes < capsic'ms != m'shrooms (( +oiled oil for frying ***.ER #AE M&R%B&6E*** C$ milliliters oil

salt to taste teaspoon pepper po)der ***.ER #AE ER%EB#&H S&GCE*** ! ta+lespoon oil = onions (( sliced = sprigs c'rry leaves ? green chiles (( chopped fine !>= c'p cocon't po)der salt to taste a pinch of t'rmeric po)der ! CG# paneer* onions* tomatoes and capsic'ms into =,C cm c'+es, Mix all the marinade ingredients and apply to the chopped vegeta+les, ;eep aside for ?$ min'tes, &rrange the vegeta+les and paneer c'+es on the shaslik stick, #o prepare the Eriental sa'ce: Aeat oil in a pan, &dd onion and sa'tQ )ell, &dd c'rry leaves and green chiles, .ry for t)o min'tes and finally add cocon't po)der* salt and a pinch of t'rmeric po)der, &dd a little )ater and cook )ell, Remove from heat, When cool* strain the mixt're and simmer 'ntil it reaches sa'ce consistency, Check seasoning, ;eep the sa'ce aside, Frill the paneer shaslik 'ntil golden +ro)n, Serve hot on a hot si ler ta)a )ith the Eriental sa'ce po'red over* )ith accompaniments like saffron rice* Chinese spring roll and sa'tQed m'shrooms,

(((((((((((((((((( BE#ES : &ssorted vegeta+les topped )ith a p'ngent cocon't +ased sa'ce

* Exported from MasterCook * "aneer St'ffed &'+ergines 7BrinDals9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C long firm a'+ergines (( 7prefera+ly 7C to 89 (( seedless9 ! c'p cr'm+led fresh paneer

! C

ta+lespoon paneer grated green chillies cr'shed !>= teaspoon ginger grated !>= teaspoon garlic grated = ta+lespoons cheese grated !>= teaspoon aD)ain seeds !>= ta+lespoon coriander finely chopped salt to taste ! ta+lespoon melted +'tter Make length)ise slits in the a'+ergines, "lace in +oiling salted )ater for C(N min'tes, 6rain and pat dry )ith a kitchen to)el, Mix all other ingredients except +'tter, St'ff mixt're )ell into +rinDals, %f necessary tie )ith a string to keep intact, Melt +'tter and +r'sh over all +rinDals, &rrange in a shallo) casserole* side +y side, Before serving* grill in a hot oven* till skins si le )ell, Remove and 'nstring if tied, Farnish )ith a ta+lespoon of grated paneer, Serve hot )ith naan or rice, Making time: ?$ min'tes Makes: C(8 servings Shelflife: Make fe) ho'rs ahead and grill )hen re1'ired,

(((((((((((((((((( * Exported from MasterCook *

"aneer #amatari 7Cottage Cheese %n #omato Fravy9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram paneer (( c't in !: c'+es = sticks cinnamon (( 7= inch9 ! ta+lespoon s'gar ! teaspoon red chile po)der ! teaspoon cardamom po)der ! ta+lespoon ginger (( D'lienne one lemon (( D'ice of = c'ps ro'ghly chopped canned tomatoes )ith (( D'ice = chopped green chiles !>? c'p chopped coriander !>= c'p cream = ta+lespoons oil salt (( to taste !>= teaspoon roasted c'min po)der (( for garnish ! ta+lespoon chopped coriander leaves (( for garnish ! ta+lespoon cream (( for garnish Cook the tomatoes )ith s'gar* red chile po)der* cardamom po)der* cinnamon for a+o't C min'tes, Cool* remove cinnamon and +lend 'ntil smooth, Aeat oil and cook the tomato p'ree for a fe) min'tes )ith ginger* green chiles* lemon and coriander, &dd salt and then add the paneer c'+es, Red'ce the heat* add the cream and stir, #aste and adD'st seasoning, Farnish )ith a s)irl of cream* roasted c'min po)der and coriander leaves,

(((((((((((((((((( * Exported from MasterCook * "anna ;i "asand Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps shelled green peas (( +oiled and cr'shed ! teaspoon green chilliginger paste !>< teaspoon +lack pepper po)der salt to taste ? c'ps )heat flo'r (( 7approx9 a little )ater ! c'p chopped coriander leaves oil to fry Mix all the ingredients into a sticky do'gh, "at the do'gh* 'sing oiled fingers* on a greased )arm tava, 6ri++le = t+sp oil aro'nd* cover and cook on a slo) fire, When yo' get a si ling so'nd* t'rn it over and cook on the other side, 6ri++le some more oil if necessary, Serve hot, -o' can 'se a plastic sheet to pat on the do'gh +efore transferring it onto a hot tava,

(((((((((((((((((( * Exported from MasterCook * "ao BhaDi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +oiled potatoes (( peeled and diced ! c'p small cooked mixed vegeta+les ( 7carrots (( +eans* peas* (( ca'liflo)er9 !>= c'p chopped onions !>= c'p ghee < green chiles (( slit and chopped !>= inch ginger (( sliced finely =C$ gram tomatoes (( chopped ! teaspoon red chile po)der ! teaspoon ginger garlic paste salt (( to taste C ta+lespoons +'tter ! teaspoon garam masala ! +'nch fresh coriander leaves (( chopped = ta+lespoons lemon D'ice lemon )edges (( for garnish < pao +'ns (( halved

Aeat ghee in a pan, Reserve ? tsp chopped onions for garnish and fry the remaining 'ntil light +ro)n, &dd green chiles* ginger and tomatoes and sa'tQ over medi'm heat for =(? min'tes, Red'ce heat* then add the red chile po)der* mixed vegeta+les and potatoes, With a metal spat'la* sim'ltaneo'sly mash and stir for C min'tes, While stirring* keep sprinkling the ginger garlic paste* dissolved in 8 ta+lespoons )ater, &dd salt and t)o thirds of +'tter, %ncrease the heat and stir )ell, Sprinkle garam masala* coriander leaves* lemon D'ice and remove from heat, Farnish )ith remaining chopped onions, &pply the remaining +'tter on the +'n(halves* place them on a pre(heated frying pan, .ry 'ntil golden +ro)n on +oth sides, Serve )ith the +haDi and a lemon )edge,

(((((((((((((((((( * Exported from MasterCook * "apad'ms 7"otato &nd Ethers9 Recipe By : Serving Si e : !< "reparation #ime :$:$$ Categories : Breads Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram potatoes !>= teaspoon garam masala !>< teaspoon chilli po)der !>< teaspoon +lack pepper salt oil By: Classic !$$$ %ndian Recipes Cook the potatoes in their skins 'ntil tender then peel and mash them thoro'ghly, Stir in the spices and divide into !< e1'al portions, Smear ! large and ! small plastic +ag )ith oil and place the large one on the )ork s'rface, Roll ! portion of potato into a +all* place on the plastic* cover )ith the other +ag and roll it into a !$ cm circle, Remove the small +ag* smear it again )ith oil and contin'e to roll o't all the papad'ms, Heave exposed to the air for ! day to dry o't, "lace the papad'ms on greased +aking trays and place in the oven a+o't ?$ cm a+ove the pilot light, Heave for ? days to dry o't* t'rning them every day, When dried* store in an airtight container, O'st +efore serving* heat the oil in a deep frying pan over a medi'm( lo) heat, Fently slip a papad'm into the hot oil and fry for a fe) seconds 'ntil lightly

+ro)ned on +oth sides, Serve hot or at room temperat're, 6o not fry in advance other)ise the papad'ms )ill go soft, J&R%&#%EBS: Sago "apad'ms 7Makes =C9 Boil 3$$ ml )ater in a pan* stir in !$$ g sago and !>= teaspoon salt* lo)er heat and simmer for !C min'tes* stirring constantly* 'ntil the mixt're thickens, 6rop ta+lespoonf'ls of the mixt're a greased plastic sheet and spread it into circles, Heave in a )arm place to dry completely then store in an airtight container, 6eep fry as "otato "apad'm, Spiced Hentil "apad'ms 7Makes 49 "lace =C g gro'nd split +lack +eans* !C coarsely gro'nd +lack peppercorns* !>< teaspoon chilli po)der* a little salt and !$$ ml )ater in a pan and cook over medi'm heat for ? min'tes 'ntil the )ater has +een a+sor+ed* stirring contin'o'sly, Heave to cool slightly then shape into 4 e1'al portions, Roll* dry and fry as "otato "apad'ms or grill for a fe) seconds, Serve immediately, Rice "apad'ms 7Makes !$9 Com+ine =C g gro'nd long grain rice* large pinch of salt and !$$ ml )ater in a pan over a medi'm heat and cook for ! min'te 'ntil all the )ater has +een a+sor+ed, Heave to cool slightly then shape into !$ e1'al portions, Roll* dry and fry as "otato "apad'ms, Spiced Rice "apad'ms 7Makes =$9 "'t ==C g rice flo'r* 8$$ ml )ater* !>= teaspoon salt* pinch gro'nd c'min and !>= teaspoon +icar+onate of soda into a +o)l and )hisk thoro'ghly to a smooth +atter, #ransfer to a pan and +ring to the +oil over a medi'm heat, Ho)er the heat and contin'e cooking, Remove ! ta+lespoon of the mixt're and spread it over a greased metal plate then place the plate on top of the pan as a lid, #he mixt're )ill soon firm 'p into a disc, Remove the disc and place it on a greased plastic sheet to dry o't, Contin'e in the same )ay to make the papad'ms, Store in an airtight container, 6eep(fry as "otato "apad'ms, #apioca "apad'ms 7Makes ==9 "lace C$ g tapioca* large pinch of salt* C$$ ml )ater and a fe) drops of food colo'r 7optional9 if 'sing* into a pan over a medi'm heat and stir contin'o'sly 'ntil all the )ater has +een a+sor+ed and the mixt're leaves the edges of the pan, Remove from the heat, 6rop spoonf'ls of the tapioca on to a greased +aking sheetR they )ill spread thinly into N cm circles, %f they do not* the tapioca is over(cooked, &dd an extra !$$ ml )ater and +oil it again, Heave the papad'ms to dry for ! day, #'rn them over and leave to dry again, O'st +efore serving* heat the oil in a deep frying pan over a medi'm heat, Fently slip a papad'm into the hot oil and it )ill tre+le in si e, .ry it for a fe) seconds 'ntil lightly +ro)ned on +oth sides, Serve hot or at room temperat're, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * "apad'ms 7Gsing9

Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Breads Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 papad'm veg oil for deep frying 7optional9 Called papad'm in So'th %ndia and papar in the Borth* these thin )afers 7generally made o't of dal +'t occasionally o't of potatoes and sago as )ell9 are served at most vegetatian meals, So'therners often cr'sh them to)ard the end of the meal and then mix them )ith rice* yog'rt* and pickles for a simple finale, Borth %ndians prefer to ni++le them along )ith their meal* dipping them no) and then into the yog'rt for a variation, Both Bortherners and So'therners have developed the ha+it of serving papad'm as a convenient cocktail snack, &ltho'gh mem+ers of my grandmotherUs generation did* no) and then* make their o)n papad'm( % rem+er tho'sands of yello) discs drying on cots set o't in a s'nny co'rtyard( very fe) people make them at home anymore, &lmost all grocery stores carry them* nicely rolled o't and dried, &ll that then remains to +e done is to cook them, #he 1'ickest( and most traditional( )ay of cooking papad'm is to deep fry them, #his takes D'st a fe) seconds and allo)s the papad'm to expand to their maxim'm si e and t'rn 1'ite light and airy, "apad'm may also +e toasted* either in a toaster oven or over an open flame, #hey are less caloric this )ay +'t they do not expand 1'ite as m'ch, "apad'm may +e +o'ght plain* flavored )ith garlic* dotted )ith +lack pepper or dotted )ith red pepper, .rying method: Break each papad'm into t)o pieces, Set the oil to heat in a )ok or skillet over a medi'm flame, When hot* drop in a papad'm half, Within seconds* it )ill expand, 7 %f it +ro)ns at all* the oil is too hot, %t sho'ld remain a pale yello) color,9 #'rn the papad'm over and cook the second side for a fe) seconds, Remove )ith a slotted spoon and drain on paper to)els,6o all the papad'm this )ay, %f yo' )ish to toast over an open flame* do not +reak the papad'm in half, #'rn the flame to lo), Aold a papad'm )ith a pair of tongs a+o't half an inch a+ove the flame, &s one part of the papad'm +'++les and t'rns lighter in color* p't another part of the papad'm over the flame, ;eep doing this 'ntil the entire papad'm is toasted, from Madh'r OaffreyUs World of the East Jegetarian Cooking Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * "apaya Ch'tney

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney Condiments *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small ra) papaya peeled and coarsely grated < green chiles slit (( 'p to C !>< teaspoon c'min I m'stard seeds = pinches asafetida ! teaspoon s'gar ! teaspoon lemon D'ice ! teaspoon coriander finely chopped ! teaspoon oil salt to taste Aeat oil* add seeds* asafetida* allo) to spl'tter, &dd green chiles* stir* add papaya, &dd all other ingredients* mix )ell* remove from fire, Cool* serve )ith papdi, Western %ndia

(((((((((((((((((( * Exported from MasterCook * "apdi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps flo'r !>< teaspoon +aking soda !>< teaspoon aD)ain seeds !>< teaspoon t'rmeric po)der ! ta+lespoon oil salt to taste oil to deep fry Mix all ingredients* add )ater little +y little to make very soft do'gh, #ake a fistf'l of do'gh* place on a greased polyethylene sheet, With +ase of palm drag the do'gh in a straight line*

from start, .or s'pport hold the do'gh at starting point )ith other hand, #his )ill for a strip of the l'mp of do'gh, & little practice )ill make this techni1'e very easy, Aeat oil in a )ide heavy pan, Make ?(< s'ch strips* p't in hot oil, .ry on medi'm till crisp +'t not +ro)ned, 6rain and cool to crisp f'rther, Serve cool )ith papaya ch'tney* green ch'tney and tea, & good +reakfast change, Western %ndia

(((((((((((((((((( * Exported from MasterCook * "aper 6osa Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< liters dosa +atter oil "EGR a+o't ?$$ ml dosa +atter 7on as )ide a s'rface as possi+le9* on a pre(heated* greased dosa plate in an oval shape, &llo) it to cook on lo) heat for one(and(a(half min'tes, Scrape the 'pper layer to get a thin and crisp dosa, Roll it 'p, Similarly prepare three more dosas, Serve immediately )ith cocon't ch'tney and sam+ar,

(((((((((((((((((( * Exported from MasterCook * "apita Hassi 7"apaya Hassi9 Recipe By : Rotis and Baans of %ndia +y "'ro+i Ba++ar Serving Si e : 8 "reparation #ime :$:$$

Categories

: C'rry

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ripe papaya (( diced I mashed )ell ! c'p plain yog'rt = c'ps chilled )ater = ta+lespoons lime D'ice ! ta+lespoon salt !>= teaspoon pepper fe) sprigs mint ice c'+es Beat or +lend yog'rt* then add )ater and +eat or +lend again, &dd mashed papaya )ith all the seasonings, Beat or +lend again, "o'r in individ'al glasses, Farnish )ith mint and serve cold, %f yo' )ant to make s)eet papaya lassi* then omit salt* lime D'ice and pepper, &dd = t+sp, s'gar instead and flavor )ith rose )ater, M&;ES: 8 glasses SEGRCE: Rotis and Baans of %ndia +y "'ro+i Ba++ar* p'+lished in Bom+ay

(((((((((((((((((( * Exported from MasterCook * "appadam ( Grad 6al With "epper Recipe By : Serving Si e : $ "reparation #ime :$:$$ Categories : Breads Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram 'rad dal flo'r !$$ gram salt C$ grams gro'nd +lack or )hite pepper !>= teaspoon hing C$$ gram )ater Sharon Raghavachary

#o make "appadam from scratch is not easy, % )o'ld s'ggest yo' +'y them ready made from an %ndian store and then either ap them in the Micro)ave or fry them in oil or D'st plan roast them over a lo) flame on the stove, BG# for those advent'ro's so'ls here it is! #his is a recipe from my mother5s 7"'shpa+en Bhailal+hai Brahm+hatt9 cook +ook 5&nnap'rna no S)adist #hal5, #his is a F'Darati +ook p'+lished in %ndia, %t means 5&nnap'rna5s tasty thali5, Grad 6al "apadam )ith "epper ! ;ilo Grad 6al flo'r !$$ grams salt C$ grams gro'nd +lack or )hite pepper !>= tsp Aing C$$ grams )ater Method Mix the Aing and pepper )ith the Grad 6al flo'r, Hightly roast the salt, Boil C$$ grams )ater )ith the salt, Het it cool to room temperat're, "o'r this )ater* a little at a time* in the Grad 6al .lo'r mixt're and make a very stiff 7hard9 do'gh, 76o'gh maker may +e 'sed,9 "'t his do'gh in a +ig Mortar and "estle 7told yo'* it is not easy!9, "o'nd the "estle on the do'gh in the Mortar 'ntil it has elastic like consistency, #est it +y rolling o't a small piece, 6ivide the do'gh into 8 parts, Roll them o't on a +oard and c't it into ! inch pieces, #hen p't all the pieces in a +o)l and cover the +o)l, #aking one piece at a time* roll them o't on an al'mini'm rolling +oard, "'t them in direct s'nlight to dry, Ence they are dry and crispy* store them in an air tight container, #o serve them* Wap them in a micro)ave* or fry them in oil or roast them on a lo) flame! Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * "app' Chaar' 7Jegeta+le &nd Hentil So'p(Hike 6ish9 Recipe By : http:>>mem+ers,tripod,com>T&mma> Serving Si e : 8 "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split red gram = !>= c'ps )ater ***SE# !*** = medi'm onions = long green chiles ? medi'm tomatoes < .rench +eans = dr'msticks ! carrot

okra (( 7ladies5 fingers9 teaspoon red chile po)der !>= teaspoon t'rmeric ? teaspoons tamarind extract !>< c'p coriander leaves !C c'rry leaves salt (( to taste C c'ps )ater ***SE# =*** !>= teaspoon fen'greek seeds !>= teaspoon m'stard seeds !>= teaspoon c'min C cloves garlic = ta+lespoons +'tter Wash the dal and +oil in )ater 'ntil thoro'ghly cooked, Remove from heat* let cool and make into a paste in a grinder, ;eep aside, Mean)hile chop all the vegeta+les into +ite si ed pieces except the dr'mstick )hich is c't into =,C inch pieces, %n a pot mix the vegeta+les* the a+ove paste and the remaining ingredients in set ! and +ring to a +oil on high heat, Red'ce the heat to medi'm and let cook 'ntil the vegeta+les are cooked, Remove from heat and keep aside, %n a deep skillet heat +'tter on lo) heat and add m'stard seeds and c'min, When the m'stard seeds start to pop add fen'greek seeds and slightly cr'shed garlic cloves, When the garlic starts to t'rn light +ro)n add contents from pot, Raise the heat to high and +ring to a +oil, Serve hot, #his dish goes very )ell )ith Gthappam* "lain White Rice* %dli and 6osa, "reparation time: 8$ min'tes Cooking #ime: <C min'tes

8 !

(((((((((((((((((( * Exported from MasterCook * "ar(Cooked Balti Meat Recipe By : Ho)e I 6avidson5s !$$ BES# Serving Si e : < "reparation #ime :$:$$ Categories : Balti Meat *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oned lam+ (( c't into !(inch = onions (( chopped ? ta+lespoons vegeta+le oil = small tomatoes (( chopped C teaspoons Balti spice mix = teaspoons t'rmeric po)der !>= green pepper (( seeded and ! ! inch c'+e fresh ginger (( peeled !>= teaspoon chile po)der ! !>= teaspoons salt ! teaspoon garam masala "reheat the oven to <$$., .ry the onions in the oil in a flameproof casserole 'ntil transl'cent, &dd all other ingredients except the meat* and !>= pint )ater, Bring to a +oil: add the meat, "'t the casserole in the oven and +raise the meat for <C min'tes* checking every !$ min'tes to give it a stir and make s're there5s eno'gh )ater, When the meat is tender on the o'tside +'t still a little pink inside* take it o't )ith a slotted spoon, Het the contents of the casserole cool a little, #hen empty the contents into a +lender or food processor and li1'efy, #his +ecomes yo'r +asic Balti sa'ce* and sho'ld +e the consistency of thick so'p, #he meat is no) ready for its final cooking in the Balti,

(((((((((((((((((( * Exported from MasterCook * "aradise "assion Recipe By : Serving Si e : ! "reparation #ime :$:$C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$ milliliters pomegranate D'ice !$ milliliters orange s1'ash 4$ milliliters pineapple D'ice a dash fresh lime D'ice =$ milliliters soda ice c'+es ***#E F&RB%SA*** ! slice s)eet lime ! cherry "G# six to seven ice c'+es in a om+ie glass, "'t pomegranate D'ice into

it* follo)ed +y orange s1'ash, #hen add pineapple D'ice, #op it )ith soda, Serve garnished )ith s)eet lime slice and cherry,

(((((((((((((((((( * Exported from MasterCook * "arantha 7Whole Wheat .lakey "ancake9 Recipe By : Chefnet Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram )hole )heat flo'r (( 7= !>= c'ps9 =$$ gram dhee (( 7p're +'tter9 7! (( c'p9* for +asting =C milliliters vegeta+le oil (( 7C tsp9 =C$ milliliter )ater (( 7! !>< c'ps9 salt (( to taste !, Sieve the flo'r and salt into a +o)l, &dd )ater grad'ally* and knead, =, %ncorporate = t+s of melted ghee and knead to a smooth do'gh, ?, 6ivide into C e1'al portions* make into +alls* and d'st )ith flo'r, ;eep aside for !$ min'tes, <, .latten the +all of do'gh and roll o't, &pply a little ghee to the s'rface and fold over, &pply a little oil to the folded s'rface and fold over again, Roll o't the triangle )ith a rolling pin, C, Aeat a ta)a> griddle and apply a little ghee to the s'rface, "lace the parantha on the ta)a and cook for a fe) min'tes, Coat )ith a little ghee and t'rn over and cook on the other side, #E SERJE Remove and serve immediately, BE#E: While making the do'gh* < t+s of chopped mint7p'dina9 or a mixt're of chopped mint and fen'greek7methi9 may +e added to the do'gh to make p'dina paranthas or methi>p'dina paranthas,

(((((((((((((((((( * Exported from MasterCook * "aratha Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole )heat flo'r ghee )ater Make chappati do'gh, 6ivide into 8 parts and make +alls, .latten and roll each, Spread ghee over them and fold, Roll again, Aeat the paratha on a griddle like yo' )o'ld a chappati* +'t spread some ghee over the top side, #'rn and spread ghee on the other side, .ry 'ntil the +ottom is crisp and golden* then t'rn and fry the remaining side, Repeat )ith all six, Serve at once* since they lose crispness if stored,

(((((((((((((((((( * Exported from MasterCook * "aratha 7.ried Whole Wheat Bread9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole()heat flo'r 8 ta+lespoons ghee

!>< c'p

cold )ater (( 7'p to ?>< c'p9

%n a +o)l* com+ine the flo'r and ! ta+lespoon of the ghee, With yo'r fingertips r'+ the flo'r and fat together 'ntil they look like flakes of coarse meal, "o'r !>< c'p of )ater over the mixt're all at once* knead together vigoro'sly and gather the do'gh into a compact +all, %f the do'gh cr'm+les* add 'p to !>= c'p more )ater* a ta+lespoon at a time* 'ntil the particles adhere, En a lightly flo'red s'rface* knead the do'gh +y folding it end to end* then pressing it do)n and p'shing it for)ard several times )ith the heel of yo'r hand, Repeat for N or 4 min'tes* or 'ntil the do'gh is smooth and elastic, &gain gather it into a +all* place it in a +o)l* and drape a kitchen to)el over the top, Het the do'gh rest for at least ?$ min'tes +efore rolling it, #o shape each paratha* +reak off a+o't one fo'rth of the do'gh and shape it into a +all, En a lightly flo'red s'rface* roll the +all into a ro'nd a+o't N inches in diameter, With yo'r fingers* +r'sh the top of the ro'nd )ith a teaspoon of the remaining ghee, .old the ro'nd in half* +r'sh the top )ith !>= teaspoon of ghee* and fold it in half again to make a fo'r(layered 1'arter circle, With the rolling pin* press the layers together and flatten the paratha some)hat* leaving it ro'ghly triang'lar or shaping it into a circle again, Repeating the entire process* roll and shape the other three parathas in a similar fashion 7#he parathas may +e covered )ith a dampened kitchen to)el and kept at room temperat're for ? or < ho'rs +efore they are fried,9 Aeat an 'ngreased !$( to !=(inch skillet )ith a nonstick finish or a )ell(seasoned cast(iron skillet or griddle 'ntil it is so hot a drop of )ater flicked into it spl'tters instantly, "lace one of the parathas in the pan and* moving it a+o't constantly )ith yo'r fingers* cook 'ntil the top is slightly flecked )ith +ro)n, With a )ide metal spat'la* t'rn the paratha over and spread a+o't a teaspoon of the glee over its top, Cook for = min'tes* then t'rn it again* spread )ith another teaspoon of ghee* and cook for ! min'te longer, #ransfer the paratha to a heated plate and drape a piece of foil over it to keep it )arm )hile yo' fry the remaining parathas, 7When yo' have mastered the techni1'e* yo' )ill find yo' can fry =* ? or even < parathas at a time* depending on the si e of yo'r skillet or griddle,9 Serve the parathas )arm )ith a meal, #hey are traditionally accompanied +y plain 'nflavored yogh'rt or any rayta, "arathas may +e cooked ahead and reheated in an 'ngreased skillet for a min'te or so on each side,

(((((((((((((((((( * Exported from MasterCook * "aripp' Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p moong dal ! teaspoon t'rmeric po)der ! teaspoon c'min seeds (( cr'shed ! clove garlic (( 7cr'shed9* optional !>= c'p cocon't* dried (( optional fe) c'rry leaves salt (( to taste 6ry roast the moong dal on medi'm heat for ten min'tes, Cook it )ith s'fficient )ater and t'rmeric, Frind the cocon't )ith a little )ater and c'min seeds, &dd to the +oiling dal along )ith the c'rry leaves and salt,

(((((((((((((((((( * Exported from MasterCook * "arsi .ried Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon s'gar ? +lack cardamoms C cloves = sticks cinnamon C )hole +lack peppercorns ! large onion (( sliced !$$ grams vanaspathi C$$ milliliters )ater (( 7? !>? c'ps9 salt (( to taste ! !>= c'ps Basmati rice Bro)n s'gar in cooker +ody, &dd )hole spices* sliced onions* vanaspati, .ry onions 'ntil golden +ro)n, &dd rice and fry for a fe) min'tes, &dd )ater and salt, Close lid and simmer 'ntil rice is cooked,

((((((((((((((((((

* Exported from MasterCook * "ar'pp' Jadai 7Mixed "'lse .ried Snack9 Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :!:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps Bengal gram dal 7chana dal9 ! c'p toor dal ! c'p +lack gram dal = ta+lespoons grated cocon't = ta+lespoons ghee oil (( for frying < red chiles !C green chiles < sprigs c'rry leaves ?>< teaspoon asafetida salt (( to taste Clean* )ash and soak dals together for ? ho'rs, 6rain )ater completely, Frind red and green chiles* c'rry leaves* asafetida* salt* and a spoonf'l of dals together to a fine paste, &dd rest of dals and grind coarsely, 6o not add any )ater, &dd ghee and grated cocon't and mix )ell, #ake a spoonf'l of +atter on a clean polyethylene sheet and pat into =(inch Jadais 7patties9, Make < to C Jadais at a time, Aeat oil and deep fry Jadais 'ntil crisp, 6rain and serve hot )ith Ch'tney or Raita, Makes <C, .or Masala "ar'pp' Jadai 7.ried Snack With "'lses and Enions9 ( Make a +atter as a+ove, Emit grated cocon't, instead add ? onions 7peeled and chopped fine9 and = ta+lespoons coriander leaves 7chopped fine9 to the +atter D'st +efore frying and mix )ell,

(((((((((((((((((( * Exported from MasterCook *

"asanda Badam C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oned leg of lam+ ! ! inch c'+e root ginger (( peeled and coarsely (( chopped < cloves garlic (( peeled and coarsely (( chopped* 'p to 8 = fresh green chillies (( seeded and coarsely (( chopped < ta+lespoons nat'ral yogh'rt = o'nces ghee or 'nsalted +'tter ? medi'm si ed onions (( finely sliced !>= teaspoon gro'nd t'rmeric ! teaspoon gro'nd c'min = teaspoons gro'nd coriander !>= teaspoon gro'nd n'tmeg !>= teaspoon chilli po)der 4 flo )arm )ater ! !>< teaspoons salt or to taste C flo single cream ! o'nce gro'nd almonds ! teaspoon garam masala = ta+lespoons rose)ater !>= teaspoon paprika Beat the meat )ith a meat mallet to flatten it to !>< inch thickness* then c't into thin slices 7a+o't ! !>= inches long and !>= inch )ide9, "'t the ginger* garlic* green chillies and yogh'rt into an electric li1'idi er or food processor and +lend 'ntil smooth, Melt the ghee or +'tter over medi'm heat and fry the onions 'ntil they are lightly +ro)ned* 8(4 min'tes, &dd the t'rmeric* c'min* coriander* n'tmeg and chilli po)der, &dD'st heat to lo)* stir and fry for =(? min'tes, &dd the meat and fry it over high heat for ?(< min'tes or 'ntil it changes colo'r, &dd a+o't =t+sp of the li1'idi ed ingredients and cook for !(= min'tes stirring fre1'ently, Repeat this process 'ntil all the yogh'rt mixt're is 'sed 'p,

Bo) fry the meat over medi'm heat for <(C min'tes* stirring fre1'ently, When the fat +egins to seep thro'gh the thick spice paste and floats on the s'rface* add the )ater* +ring to the +oil* cover the pan and simmer 'ntil the meat is tender ( a+o't 8$ min'tes ( stirring occasionally, &dd the salt* cream and gro'nd almonds and let it simmer )itho't the lid for C(8 min'tes, Stir in the garam masala and rose)ater and remove from heat, "'t the pasanda into a serving dish and sprinkle paprika on top, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * "asanda ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram +oneless lam+ fillet ? !>< ta+lespoons ginger(garlic paste ? !>< ta+lespoons ra) papaya gro'nd to a paste salt to taste !$$ gram +'tter ! teaspoon garam masala po)der C$$ milliliter cream = teaspoons )hite pepper po)der ? +read slices, C't lam+ into =,C cm, to fo'r cm, )ide pieces and +eat 'ntil )ell flattened )ith a meat mallet 7steak hammer9, Mix half of the ginger(garlic paste* papaya paste and salt, &pply it to the lam+ pieces and marinate the lam+ for a+o't an ho'r, Melt +'tter in a frying pan* add the remaining ginger(garlic paste and garam masala po)der, .ry 'ntil )ell +ro)ned, &dd the marinated lam+ pieces* fry )ell and cook 'ntil done, &dd cream and )hite pepper po)der* and cook 'ntil almost dry,

C't the +read slices into strips and toast 'ntil done, Farnish the ka+o+s )ith toasted +read fingers,

(((((((((((((((((( * Exported from MasterCook * "asta &lla "orrie E .inocchi Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C$ gram sev (( pasta 7f'silli* penne* etc,9 +'tter ! teaspoon garlic paste !$$ gram leek paste !C$ milliliter fresh cream =C grams tomato (( +lanched and peeled salt and pepper to taste ! teaspoon sherry C grams fennel leaves (( chopped C grams "armesan cheese CEE; the pasta in plenty of )ater* drain and keep aside, Aeat +'tter in a pan, &dd garlic paste and leek paste, Sa'tQ for a )hile* add the cream and +lanched tomato and cook 'ntil done, &dd salt* pepper* sherry and fennel, Farnish )ith "armesan cheese,

(((((((((((((((((( BE#ES : 7"asta )ith cream sa'ce9

* Exported from MasterCook *

"athela Eg'r' Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large cra+s ! teaspoon t'rmeric po)der < teaspoons ginger paste =$ grams garlic paste = +ay leaves salt to taste ***#AE M&S&H&*** 8 ta+lespoons oil C onions (( chopped fine = ta+lespoons ginger paste =$ grams garlic paste ! !>= teaspoons coriander po)der ! teaspoon chile po)der ?$ grams cocon't paste < teaspoons poppy seed paste ? ta+lespoons tamarind p'lp salt to taste ***#E F&RB%SA*** = ta+lespoons oil !>= teaspoon m'stard seeds =< c'rry leaves !$$ grams cra+ (( cooked and shelled CHE&B the cra+s caref'lly* removing the grit from the shell and pat dry, "'t in a large pot* add the remaining ingredients and eno'gh )ater and +ring to a +oil, Cook for six to seven min'tes, Aeat oil in a kadai, &dd onions and stir(fry 'ntil +ro)n, &dd the ginger paste and garlic paste, Stir(fry 'ntil the onions t'rn golden, 6issolve coriander po)der and chile po)der in 8$ ml )ater, &dd to the pan and stir(fry 'ntil almost dry, &dd the cocon't paste and poppy seed paste, Stir(fry for fo'r min'tes, &dd tamarind p'lp and salt, Stir and add the cooked cra+, Stir and add !=$ ml )ater and stir(fry 'ntil the cra+s are )ell coated )ith the masala, Remove and adD'st the seasoning, #o prepare the garnish* heat oil in a frying pan* add m'stard seeds, When they crackle* add c'rry leaves, Stir for a min'te, &dd the cra+ meat and toss for a min'te, #o serve: Remove to a serving +o)l* and add the garnish, Serve as a starter,

(((((((((((((((((( BE#ES : &ndhra c'isine is not all Bi ami, & pi1'ant cra+ c'rry

* Exported from MasterCook * "atra BhaDia Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !4 large patra leaves (( 7colocasia leaves9 !>= c'p tamarind extract (( 7D'ice9 ! c'p flo'r ? teaspoons chile po)der !>= teaspoon t'rmeric po)der ? pinches asafetida ! teaspoon cr'shed c'min seeds ? teaspoons po)dered s'gar ! ta+lespoon oil salt to taste ***.ER SE&SEB%BF*** ! ta+lespoon oil !>= teaspoon c'min I m'stard seeds ! teaspoon sesame seeds ! t +p coriander leaves finely chopped ! ta+lespoon cocon't grated fine Clean* )ash and )ipe leaves, C't thick veins )ith a pair of scissors, Roll lightly )ith a rolling pin, ;eep aside, Mix all ingredients 7not those for seasoning9 #he mixt're sho'ld +e a thick paste, "lace a leaf +ackside 'p on a flat )ork s'rface, #ake a little paste and apply thinly all over leaf s'rface, "lace another leaf over it, Repeat, Fet a set of ?(< layered leaves* top layer +eing that of paste, .old in the edges and roll the leaves* starting )ith their +ase to)ards tip, Make the roll tight and seal sides )ith some paste, "lace in the perforated vessel of a do'+le +oiler or steam cooker, Repeat for all the leaves and paste, Steam in the cooker for ?$(<$ min'tes till cooked, Cool* and remove, C't into !>=: thick slices, When cooled )ell* season as follo)s, Aeat oil* add seeds* allo) to spl'tter, &dd sesame* coriander* and cocon't, Check and adD'st* salt* chile and s'gar as desired, Mix )ell* serve hot or cold,

Shelf life: Seasoned ! day, 6eep .ried =(? days Bote: #he patras may also +e deep fried if desired,

(((((((((((((((((( * Exported from MasterCook * "a' BhaDi 7%ndian Style Jegeta+les With Bread9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C medi'm potatoes ( +oiled (( skinned and mashed ? medi'm carrots ( +oiled (( skinned and mashed ! !>= c'ps s)eetcorn ( +oiled (( partially mashed ! !>= c'ps peas ( +oiled (( partially mashed = medi'm a'+ergines ( +oiled (( skinned and mashed ! !>= c'ps ca++age ( +oiled (( mashed ! !>= cans chopped tomatoes 7or 'se fresh to make this 1'antity9 < green chilles (( 7to C9 * = cloves (( optional 7to ?9 ? cloves garlic (( 7to <9* finely (( chopped ! !>= c'ps finely chopped onions (( optional < teaspoons garam masala po)der salt (( to taste !>< c'p lemon D'ice finely chopped coriander (( to garnish = teaspoons t'rmeric po)der C teaspoons dhana Deera (( 7c'min(coriander9 (( po)der ! teaspoon s'gar ! teaspoon red chilli po)der ! dried red chillies (( 7to =9* optional ! loaf soft +read or sliced +'ns (( 7)hite or +ro)n9 +'tter to fry +read in ? ta+lespoons oil = teaspoons Deera (( 7c'min9 seeds

"a' BhaDi is very commonly fo'nd +eing sold on the streets of %ndian to)ns, %t literally means +read vegeta+les, %t tastes divine! %f yo' )ant a healthy snack )hich is ever so tasty then this co'ld +e the one for yo'! -o' can 'se alomost any vegeta+les yo' prefer the most commonly 'sed are potatoes* tomatoes* onions* +ringles* carrots* ca++age* ca'liflo)er* r'nner +eans* peas* s)eetcorn* yo' dont have to have any partic'lar vegeta+le )hatever yo' have )o'ld do altho'gh % have never 'sed p'mpkins, * 7less if yo' dont like too hot9 6ont +e da'nted +y the list of ingredients if dont have all of them no matter* either s'+sit'te )ith )hat yo' have or D'st leave it o't, Method: Boil all the vegeta+les and mash them* easy method is to )ash all of them and p't in press're cooker or steamer and steam them, #ake a large pan and heat oil* )hen hot add Deera seeds and dry red chillies* )ait till they pop and then add garlic and onions let them simmer 'ntil softened, #hen add tomatoes* salt * dhana Derr' po)der* green chillis* red chilli po)der* half of the garam masala* let this mixt're cook on very lo) heat 'ntil it t'rns into a gravy, Stir in the mashed vegeta+les and make s're that they are )ell mixed in, -o' may need to taste to see if there is ade1'ate salt, %f the mixt're looks dry add some )ater, Cover and let cook on lo) heat, #he more yo' let it cook the +etter it )ill taste, % generally recomend that yo' let it cook on slo) heat at least for a ho'r* stir occasionaly to prevent sticking, When yo' feel that the mixt're has t'rned a different colo'r and all the vegeta+les have +lended into each other add the rest of the garam masala and lemon D'ice stir in, #op )ith corinder to garnish,7and chopped onions if yo' like9 and serve hot )ith +read or +'ns fried in +'tter, %f yo' had rather not then plain +read )ill also +e E;* +'t mind yo' it D'st doesnt taste half as good! -o' can also keep the mixt're refregerated and take o't and heat )hen re1'ired, %n %ndia on the laaris 7o'tdoor snack trolleys9 they keep the mixt're in a large pan* )hen someone asks for a portion they heat 'p a +ig frying pan* dollop a spoonf'l of the st'ff onto the hot +'ttered pan and heat 'p* on the side they fry some +read and serve on a plate )ith the +haDi 7vegeta+les9 garnished )ith chopped onions* a dash of lemon D'ice and coriander they also stick in = or ? green chillies for yo' to m'nch on! % hope yo' enDoy this, -o' can also serve the +haDi as a type of +ean+'rger to yo'r g'ests )ith salad on the side,

(((((((((((((((((( * Exported from MasterCook * "av BhaDi Recipe By : Serving Si e : 8 "reparation #ime :!:$$ Categories : Jegeta+les C'rry

Breads

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != small loaves +read (( 7+'ns9 8 lemon )edges ? tomatoes = +oiled potatoes (( minced = onions (( minced = green chiles (( minced ! onion (( sliced !$$ grams +'tter = c'ps mixed vegeta+les ! c'p coriander leaves = teaspoons chile po)der ! teaspoon ginger(garlic paste ! teaspoon garam masala ! teaspoon c'min seeds !>= teaspoon t'rmeric po)der salt (( to taste s'gar (( to taste Bom+ay has a )ay of discovering its o)n c'isine, "av BhaDi is a simple loaf fried in +'tter and served )ith a mishmash of vegeta+les and is a prime example of Bom+ay5s on(the(spot c'isine, "reparation time: ?$ min'tes Cooking time: ?$ min'tes !, Aeat half the +'tter in a frying pan and add c'min seeds and green chiles, =, Bro)n and add minced onions* ginger(garlic paste* all vegeta+les* tomatoes and potatoes, ?, Cook 'ntil very soft* constantly stirring* and adding )ater and mashing from time to time, <, When almost cooked and )ell mashed* add some more +'tter* chile po)der* garam masala* salt and s'gar, C, Mix )ell, Reserve this +haDi, 8, Slit the +read hori ontally into t)o portions Doined to each other along one long edge, N, Smear )ith remaining +'tter and grill or fry on a griddle on +oth sides, 4, Farnish +haDi )ith coriander leaves and serve )ith hot pav )ith lemon )edges and onion slices,

(((((((((((((((((( * Exported from MasterCook * "ayar' #horan 7Freen Beans W> Cocon't9 Recipe By : Madh'r Oaffrey5s & #aste of %ndia Serving Si e : = "reparation #ime :$:$$ Categories : Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd long +eans or other green +eans ! !o shallot* peeled and coarsely chopped ! fresh hot green chiles (( 'p to = (( c't into =(? pieces = cloves garlic (( peeled ! c'p grated fresh cocon't ! teaspoon gro'nd c'min seeds !>< teaspoon gro'nd t'rmeric C ta+lespoons vegeta+le oil ! teaspoon )hole m'stard seeds = teaspoons 'ncooked )hite rice !$ fresh or dried c'rry leaves ! )hole dried hot red chile ! teaspoon salt Chop +eans into !>< inch ro'nds, "'t shallots* green chiles* garlic* cocon't* c'min and t'rmeric into food processor or +lender, Frind to coarse consistency and decant into a +o)l, Aeat oil in large frying pan or )ok over medi'm high flame, When hot* p't in m'stard seeds and rice, When the m'stard seeds +egin to pop and the rice s)ells and t'rns golden 7takes D'st a fe) seconds9* p't in the c'rry leaves and the red chile, When the chile s)ells and darkens 7this also takes D'st a fe) seconds9* add the green +eans, Stir>fry for =(? min'tes, Make a hole in the center of the mo'nd of +eans and p't the cocon't>spice mixt're there, Cover cocon't>spice mixt're )> +eans and sprinkle salt evenly over top, &dd = #B )ater to pan and cover immediately, #'rn heat to lo) and cook for !$ min'tes or 'ntil +eans are tender, Mix )ell and serve, May +e made a co'ple ho'rs ahead of time and reheated, Recipe is from ;erala State in So'th)est %ndia,

(((((((((((((((((( * Exported from MasterCook * "eas "'lao 7Rice With "eas9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! =

long grain %ndian Basmati rice )arm )ater X extra )ater for )ashing I soaking rice salt (( to taste !>= teaspoon +lack pepper po)der ! teaspoon c'min seeds ! +ay leaf = sticks cinnamon (( 7= inch9 ! +lack cardamom ! onion (( sliced finely ! ta+lespoon raisins !>= c'p fro en peas (( )ashed and drained = ta+lespoons ghee or clarified +'tter Wash rice thoro'ghly and soak in )ater for half an ho'r, 6rain thoro'ghly, %n a pan* heat ghee or clarified +'tter, .ry half the onion* 'ntil golden +ro)n, Remove and set aside for garnish, &dd the c'min seeds* +ay leaf* cardamom and cinnamon, When c'min seeds si le* add the rice, &dd salt and pepper, Stir 'ntil ghee coats every grain of rice and rice looks glossy, &dd )arm )ater, Bring to a +oil, &dd the peas and the raisins, Stir once, Red'ce heat to minim'm and cover the pan )ith a lid, Heave a little gap* other)ise )ater )ill +oil over, Rice )ill +e done )hen holes appear on the s'rface and )ater has +een completely a+sor+ed, .ork the rice o't onto a serving dish, #his )ill separate each grain o't, Farnish )ith fried onion, Serve hot )ith any c'rry,

c'p c'ps

(((((((((((((((((( * Exported from MasterCook * "eas* "otato &nd Eggplant C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= ! ! =

large potatoes medi'm eggplant c'p fro en peas garlic cloves !>< po'nd ginger ! dried hot chile ER !>< teaspoon chile po)der ! onion !>= teaspoon t'rmeric po)der = ta+lespoons vegeta+le oil salt (( to taste Wash and c't potatoes in small pieces, 7Each potato c't into !8 sections is the ideal,9 C't eggplant into thin slices* a+o't = to ? inches long, "'t it in )ater, With = ta+lespoons of )ater* +lend the cloves of garlic* ginger* dried chile or chile po)der* and onion, Make it a thick mixt're, "'t a cooking pot over a lo) heat, &dd oil, &dd t'rmeric po)der and +lended spices, When the spices +ecome relatively thick* add potatoes, Mix thoro'ghly and p't the lid on the pot, Het it cook for ? min'tes, Bo) add sliced eggplant, Mix thoro'ghly, &dd !>= c'p of )ater, "'t the lid on, Cook for 4 min'tes, -o' may )ant to check the vegeta+les to make s're that the +ottom does not +'rn, &dd peas and salt, Mix all vegeta+les and p't the lid +ack on, Cook for < to 3 min'tes, When the eggplant feels soft* t'rn off the heat, Mix again, Serve hot or )arm, So'rce: &nadi Baik in :Jegetarian Oo'rnal Reports:

(((((((((((((((((( * Exported from MasterCook * "eela Chaaval Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= ta+lespoon +'tter !>< medi'm onion (( peeled and chopped

! C>4 !>= !>< !>=

+lack cardamom pod c'p stock teaspoon c'min seeds teaspoon t'rmeric (( 7saffron9 c'p long(grain rice

Melt the +'tter in a large sa'cepan over medi'm(lo) heat, &dd the onion and cook stirring occasionally* 'ntil the onion +egins to +ro)n, &dd the cardamom and cook for !>= min'tes* stirring occasionally, &dd the stock and !>< c'p )ater, Bring to a +oil* then add the c'min seeds* t'rmeric and rice, Cook over lo) heat for =$ min'tes* stirring occasionally* 'ntil rice is tender, #his fine rice recipe comes from the G; mag BBC Jegetarian Food .ood, %t goes good )ith %ndian side(dishes like +aked tempeh,

(((((((((((((((((( * Exported from MasterCook * "eelay Chaval ( &romatic -ello) Rice Recipe By : Madh'r Oaffrey5s %ndian Cooking 7modification9 Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! N>4 c'ps long(grain )hite rice ( +asmati (( rinsed and drained = c'ps )ater (( soak the rice ?$ (( min ! !>< teaspoons salt ?>< teaspoon gro'nd t'rmeric < cloves ! stick cinnamon ? +ay leaves ? ta+lespoons 'nsalted +'tter c't into small pats "rocess the rice, &dd the ingredients and !>= the +'tter, Bring to a +oil and t'rn do)n to very lo) heat and steam for =C min'tes, Het the pan rest !$ min'tes, &dd the +alance of the +'tter and fl'ff )ith a fork and remove the )hole spices,

(((((((((((((((((( * Exported from MasterCook * "eele &loo Recipe By : Classic %ndian Cooking +y O'lie Sahni Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 medi'm potatoes = teaspoons salt ! !>< teaspoons t'rmeric ? ta+lespoons oil ! green chile (( seeded and sliced Boil potatoes in their Dackets 'ntil cooked +'t firm, "l'nge them into cold )ater for a min'te, "eel them and then c'+e them, Sprinkle over the salt and t'rmeric, #oss to coat all the pieces evenly, Aeat oil over medi'm high heat, When very hot* add the potatoes and fry* t'rning and tossing* for C min'tes, Sprinkle the sliced chiles and = to ? t+ of )ater over the potatoes, Stir caref'lly, Cover the pan and let the potatoes steam over lo) heat for !$ min'tes or 'ntil they are completely tender, Gncover and contin'e frying* t'rning reg'larly* 'ntil all remaining moist're is evaporated and potatoes are slightly +ro)ned, Serve )ith any dal,

(((((((((((((((((( * Exported from MasterCook * "epper &nd Oeera Rasam Recipe By : Serving Si e : C "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm tomatoes !>= teaspoon tamcon paste * ?>< teaspoon salt ?>< teaspoon +lack pepper ** = teaspoons Derra ?>< teaspoon m'stard ! teaspoon t'var dal

! 8

teaspoon desi ghee c'rry leaves (( 7to N9* optional

* %nstead of tomatoes and tamcon paste also ? c'ps of p're and 'ns)eetened tomato D'ice can +e 'sed, ** #aste its strength for hotness +efore yo' drop it, #ake a vessel 7sho'ld +e a+le to hold 4 normal c'ps of )ater9, %f yo' have tomatoes and #amcon paste* c't each tomato into 4 almost e1'ally si ed pieces, ;eep it aside, "o'r six c'ps of )ater into the vessel, "lace it over the +'rner and s)itch on the +'rner, ;eep the +'rner at maxim'm, #ake !>= teaspoon of tamcon paste, &dd it to the vessel containing )ater, Stir it thoro'ghly 'ntil all the contents of #amcon in the teaspoon are transferred to the vessel of )ater, &dd tomato pieces, %f yo' have p're tomato D'ice* take ? c'ps of tomato D'ice in the vessel, &dd ? c'ps of )ater to the vessel, "lace the vessel over the +'rner, S)itch on the +'rner, &dd ?>< teaspoons of salt and ?>< teaspoons of +lack pepper po)der, Mix #'var dal and Deera, %f yo' have a grinding device* grind the dal and Deera mixt're and add it to the +oiling contents in the vessel, Ether)ise D'st add the dal and Deera mixt're to the +oiling contents in the vessel, &llo) the contents of the vessel to +oil for !$ min'tes or 'ntil froth comes a+ove the vessel contents, 6'ring that stir the contents thrice, S)itch off the +'rner, Remove the vessel from the +'rner, ;eep it aside, #ake a small ro'nd +ottomed steel vessel>spat'la, "lace it on the +'rner, S)itch on the +'rner, ;eep the +'rner at minim'm, &dd ! ta+lespoon of ghee to the ro'nd +ottomed vessel, &llo) it to melt, &dd m'stard and c'rry leaves, Heave the mixt're for exactly ! min'te, Remove it from the +'rner and add the contents to the vessel containing the rasam, Stir the vessel contents, S)itch off the +'rner, Bo) Rasam is ready to serve, Bote: #his rasam* if prepared on nights* can +e 'sed for that night5s dinner and also for next day5s l'nch, #his rasam does not get spoilt easily,

(((((((((((((((((( * Exported from MasterCook * "eppercorn "'lao Recipe By : .ood I Wine* .e+r'ary !333 Serving Si e : < "reparation #ime :$:<C Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil = medi'm onions (( thinly sliced ! !>= teaspoons +lack peppercorns (( coarsely cr'shed

!>4 teaspoon t'rmeric ? !>< c'ps )ater = c'ps +asmati rice (( rinsed and drained ! !>< teaspoons salt ! ta+lespoon 'nsalted +'tter !>? c'p ra) cashe)s (( +roken ! c'p fro en peas %n a <(1'art enameled cast(iron casserole* heat = ta+lespoons of the oil, &dd ! of the onions and cook over moderately high heat* stirring occasionally* 'ntil softened +'t not +ro)ned* a+o't < min'tes, &dd the peppercorns and t'rmeric and cook* stirring* 'ntil fragrant* a+o't ! min'te, &dd the )ater* rice and salt and stir )ell, Bring to a +oil* then cover tightly* red'ce the hat ot lo) and cook for !C min'tes, Mean)hile* in a large skillet* melt the +'tter in the remaining ! ta+lespoon of oil, &dd the cashe)s to the skillet and cook* stirring constantly* 'ntil golden +ro)n* < to C min'tes, Gsing a slotted spoon* transfer the cashe)s to paper to)els* leaving as m'ch oil +ehind as possi+le, &dd the remaining onion and cook over moderate heat* stirring constantly* 'ntil it t'rns deep +ro)n* a+o't 4 min'tes, &dd the +ro)ned onion to the cashe)s, When the rice is cooked* stir in the fro en peas, Cover 'ntil the peas have )armed thro'gh* a+o't ? min'tes, #'rn the rice into a +o)l and garnish )ith the onion and cashe)s, Serve immediately,

(((((((((((((((((( * Exported from MasterCook * "eppers %n #amarind O'ice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! s)eet red pepper ! green pepper ! yello) pepper =$$ gram potatoes (( c't into ! inch (( c'+es 7No 9 = ta+lespoons sesame seeds ! ta+lespoon )hite poppy seeds = teaspoons channa dhal or yello) split peas 4 +lack peppercorns ? ta+lespoons s'nflo)er or corn oil !>= teaspoon +lack m'stard seeds

!>< teaspoon gro'nd t'rmeric !>< teaspoon fen'greek seeds C$ grams ra) cashe) n'ts (( 7=o 9 ! teaspoon salt !>= teaspoon tamarind concentrate or ! !>= t+sp lime (( D'ice < teaspoons soft +ro)n s'gar Remove the core and seeds from the peppers and c't them into =,Ccm 7! inch9 c'+es, Bring ?$$ml 7!>=pint9 of )ater to the +oil in a +alti pan or sa'cepan and add the potatoes, Bring +ack to the +oil* cover )ith a lid or piece of foil and cook for C min'tes* or 'ntil the potatoes are tender, Remove them )ith a slotted spoon and spreaad on a plate to prevent f'rther cooking, Reserve the cooking li1'id, %n a coffee grinder* finely grind the sesame and poppy seeds* channa dhal 7yello) split peas9* peppercorns and dried chilli, "reheat the +alti pan over a medi'm heat for a fe) seconds and add the oil, When hot* +'t not smoking* add the m'stard seeds, &s soon as they pop add the fen'greek seeds and immediately follo) )ith the gro'nd ingredients* t'rmeric and cashe) n'ts, %ncrease the heat slightly and stir(fry for ?$ seconds, &dd the peppers and salt and stir fry for ! min'te* then add the potatoes and reserved li1'id, Stir and cook for ! min'te, Blend the tamarind )ith the +oiling )ater and add to the vegeta+les, 6o not )orry if the tamarind is not f'lly dissolved )hen yo' add it* it )ill soon dissolve in the pan, &dd the s'gar and red'ce the heat to medi'm* cook for C(8 mint'es stirring fre1'ently, Remove from the heat and serve at once, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * "erkadel Oag'ng Recipe By :

Serving Si e : < "reparation #ime :$:=$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram shrimp paste ! =$$ gram )ho corn =$$ gram s)eet corn paste ! stick celery (( chopped 8 flakes (( 7!= g,9 garlic =$ grams red chiles (( chopped != leeks (( chopped salt and pepper to taste a pinch of MSF = eggs =$ grams flo'r ==$ milliliter oil for frying ***.ER #AE S&GCE*** <$$ milliliter s)eet soy sa'ce =$ grams garlic (( chopped =$ grams tomato (( chopped =$ grams onion (( chopped =$ grams celery (( chopped < lemon leaves M%K together the shrimp paste* )hole corn* s)eet corn paste* chopped celery* garlic* red chile and leek, Aeat oil in a )ok, When medi'm hot* scoop o't paste )ith a ta+lespoon and p't into the oil, .ry on lo) heat, When golden in color and cooked* remove from heat and p't on +'tter paper to a+sor+ oil, Serve hot, Sa'ce: Mix together in a +o)l and serve )ith the starters,

(((((((((((((((((( * Exported from MasterCook * "esha)ari Baan Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>? c'p cashe) n'ts cooked !>? c'p pistachio n'ts !>? c'p +lanched almonds ! !>= teaspoons s'gar salt to taste Frind all in a mixer and stir )ell,&dd a little oil if necessary , #ake !t+sp of this mixt're,Wrap the do'gh for naan aro'nd it and roll o't,cook as per recipe, Michelle Singh

(((((((((((((((((( * Exported from MasterCook * "esha)ari Sa+ i Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps mixed +oiled vegeta+le (( 7french +eans* (( carrots* green (( peas* potatoes9 ? ta+lespoons fresh cream ? ta+lespoons milk = ta+lespoons ghee salt to taste ***to +e gro'nd into a paste*** = onions < green chillies < cloves garlic ! millilite ginger (( [ = cardamoms Aeat ghee and fry paste for = min'tes, &dd the vegeta+les* cream* milk and salt and cook for a fe) min'tes, #his delicacy can +e served )ith piping hot parathas,

(((((((((((((((((( * Exported from MasterCook * "esha)ari #alley M'rgay Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 large tangrhi (( 7chicken dr'msticks9 = eggs 8$ grams flo'r 8$ grams gram flo'r ?$ grams cornstarch =$ grams garlic paste (( strained !C grams ginger paste (( strained !>= teaspoon aD)ain ! teaspoon ;ashmiri deghi mirch po)der C grams c'min po)der !>= teaspoon +lack cardamom* po)der !>< teaspoon clove po)der !>< teaspoon cinnamon po)der a pinch of n'tmeg po)der salt to taste = green chiles (( deseeded and (( chopped = teaspoons lemon D'ice BE&# the eggs in a +o)l* add the remaining ingredients and eno'gh )ater to mix to a +atter of fritter 7pakorha9 consistency, Aeat oil in a kadai to a smoking point over medi'm heat* remove from heat and cool, Reheat the oil* add a fe) drops of the +atter* as soon as the +atter droplets come to the s'rface* dip the chicken dr'msticks in the +atter and deep fry 'ntil crisp and golden, Remove to an a+sor+ent paper to drain the excess fat, #o serve: &rrange doily paper on a service platter* place the chicken pakorha over it and serve )ith mint ch'tney,

(((((((((((((((((( BE#ES : "esha)ari +atter(dipped fried chicken dr'msticks came so'th of the +order )ith the legendary ;'ndan Hal F'Daral after "artition

* Exported from MasterCook * "etis 7"otato Cakes9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "E#%S*** 8 medi'm +oiled potatoes (( 7to N9* skinned and (( mashed ?>< c'p finely chopped onions ! carton yog'rt (( 7or homemade yog'rt9 = c'ps presoaked I +oiled red chickpeas (( 7or9 chana (( 7chickpeas9 in tins ! handf'l raisins (( optional +read cr'm+s (( 7to cover petis9 ! handf'l mixed gro'nd n'ts = teaspoons sesame seeds (( 7to ?9 salt (( to taste ! teaspoon t'rmeric po)der ? teaspoons dhana Deer' (( 7coriander(c'min9 (( po)der = teaspoons s'gar (( optional = ta+lespoons lemon D'ice = green chilles (( 7to ?9* finely (( chopped !>< c'p chopped coriander red chilli po)der (( to sprinkle = ta+lespoons oil oil (( to shallo) fry ***.ER #&M&R%B6 &B6 6&#E CAG#BE-*** !>= package destoned dates !>< package destoned tamarind (( 7or9 = ta+lespoons tamarind paste salt (( to taste = teaspoons Deera (( 7c'min9 seeds 7slightly gro'nd to release flavor9 chilli po)der (( to sprinkle "etis is another favorate snack* yo' can find petis +eing served in many places in %ndia* on the laaris and in resta'rants,

Method 7petis9 Boil* skin and mash potatoes, "lace a frying pan or small pan on heat, &dd oil and heat 7not too hot9* )hen hot add the sesame seeds* raisins* n'ts stir 'ntil raisins are p'ffed 'p, &dd this 5)aghar5 to the mashed potaoes, &dd salt * green chillies* corinder* s'gar* lemon D'ice* dhana Deer' po)der* t'meric po)der and mix really )ell* +e caref'l the potatoes may still +e very hot! #ake a handf'l of the mixt're 7taste if it re1'ires more salt* lemon D'ice or even chillies adD'st no)9 roll into small potato cakes and roll the cakes in +readcr'm+s shallo) fry 'ntil golden +ro)n on +oth sides, Heave aside, %f yo' dont )ant to 'se 'p all of the mixt're then yo' can either refregerate it 7'p to = days9 or free e 7'p to ! month9 it to 'se again, Method 7ch'tney9 Soak the dates and dry tamarind in hot )ater 'ntil soft, #hen seive mixt're thro'gh a fairly fine seive in order not to get any +its in it, %f 'sing tamarind paste add it to the date p'lp once it has +een seived thro'gh, "lace mixt're in a nice +o)l add salt to taste* sprinkle red chilli po)der* cr'shed Deera seeds and stir, -o' can also add chopped corinder* chopped green chillies if yo' like, -o'r ch'tney sho'ld taste s)eet and so'r, #o serve petis* take a individ'al +o)l or small deep dish, "lace some of the potato cakes in it* spoon =>? ta+lespoons of yog'rt* add a ta+lespoon of the chick peas 7chana9* sprinkle )ith the chopped onions* add a ta+lespoon of the ch'tney* sprinkle )ith coriander* add salt and chilli po)der if yo' like and serve,

(((((((((((((((((( * Exported from MasterCook * "haalse ;a Shar+at 7Black+erry 6o)npo'r9 Recipe By : %ndian Jegetarian Cooking +y Michael "andya Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +lack+erries = !>= c'ps )ater ra) s'gar (( to taste ! small pinch sea salt cr'shed ice (( to serve pineapple slices (( to garnish "reparation time: !$ min'tes pl's overnight soaking and ?$ min'tes chileng time Soak the +lack+erries in the meas'red )ater overnight, Mash the +lack+erries into the )ater* then p't the mixt're thro'gh a sieve, &dd s'gar and salt and mix thoro'ghly, Refrigerate the

mixt're for a+o't ?$ min'tes, Serve in tall glasses* topped )ith cr'shed ice and garnished )ith pineapple,

(((((((((((((((((( * Exported from MasterCook * "hool Fo+i &'r &loo ;i BhaDi ( Ca'liflo)er "otatoes( %ndia Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces potatoes (( +oiled and cooled* (( peeled and diced ! medi'm head ca'liflo)er (( c't into florets C ta+lespoons vegeta+le oil ! teaspoon c'min seeds ! teaspoon gro'nd c'min !>= teaspoon gro'nd coriander !>< teaspoon gro'nd t'rmeric !>< teaspoon cayenne pepper ! fresh hot green chili pepper (( finely chopped ! teaspoon gro'nd roasted c'min seeds ! teaspoon salt freshly gro'nd +lack pepper "repare the potatoes and ca'liflo)er, "'t oil in large frying pan and set over medi'm heat, "'t in the c'min seeds and let si le for ?(< seconds, &dd ca'liflo)er and stir for = min'tes, Cover and let simmer <(8 min'tes, &dd potatoes* c'min* coriander* t'rmeric* cayenne* green chili* gro'nd roasted c'min seeds* salt and +lack pepperR stir, Cook for ? more min'tes and serve,

(((((((((((((((((( * Exported from MasterCook * "hool Fo+i ;i BhaDi ( Ca'liflo)er &nd Enion &nd #omato Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm heads ca'liflo)er (( c't into florets !>= c'p onions = !: pieces fresh ginger root (( peeled and chopped !>= c'p )ater C ta+lespoons vegeta+le oil 8 cloves garlic (( peeled and chopped ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander 8 o'nces tomatoes (( peeled and chopped !>= teaspoon gro'nd t'rmeric !>= teaspoon cayenne pepper ! fresh green chili ! ta+lespoon lemon D'ice ! ?>< teaspoons salt !>< teaspoon garam masala Brake ca'liflo)er into florets, Blend < ta+lespoons )ater* onions and ginger into paste, "'t oil into deep frying pan over medi'm heat, "'t in garlic and stir till a medi'm +ro)n, "'t in ca'liflo)er and stir(fry 'ntil they pick 'p a fe) +ro)n spots, Remove ca'liflo)er )ith slotted spoon and p't into a +o)l, "'t onion(ginger mixt're into pan, Sir(fry it for a min'te, &dd c'min* coriander and tomato, Sir(fry it 'ntil it t'rns a medi'm +ro)n color, &dd t'rmeric* cayenne* green chili* lemon D'ice and salt, #'rn heat to lo) and add the ca'liflo)erR stir, &dd ? ta+lespoons )ater* stir and +ring to simmer for C(!$ min'tes, &dd garam masala* stir and serve,

(((((((((((((((((( * Exported from MasterCook * "ickled Chili Mango Recipe By : Star "'+lications 7Malaysia9 Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large 'npeeled 'nripe mango ( 7c't in +ite(si e ch'nks9 !C red chillies (( split hori ontally !>= ta+lespoon m'stard seeds !>= ta+lespoon fen'greek seeds !>= ta+lespoon c'min seeds

ta+lespoon t'rmeric po)der !>= c'p oil (( for frying salt (( to taste

6eep fry the m'stard* fen'greek and c'min seeds, #hen p't in the chillies and stir fry together, Ence fragrant* add in the mangoes and salt to taste, Hastly* add in the t'meric po)der and stir the ingredients 'ntil the mangoes are moist and the skin t'rns light +ro)n, 6ish it o't and keep in an airtight container,

(((((((((((((((((( * Exported from MasterCook * "ila' Recipe By : ;amal5s ;itchen Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps 'ncooked rice = onions (( 7approx !c'p f'll9* (( finely chopped s'ltanas and almonds (( for garnish ! clove garlic (( 7or9* finely chopped ! teaspoon minced garlic < c'ps +oiling )ater = ta+lespoons ghee or +'tter = ta+lespoons sesame oil salt (( to taste ! !>= teaspoons garam masala yo'r choice of meats and vegeta+les .ry meats 7not veges9 'ntil thoro'ghly +ro)n, Aeat ghee>+'tter in sa'cepan* fry onions and garlic 'ntil soft and slightly golden, &dd rice to sa'cepan and fry over medi'm fire for approx ?(< mins, &dd salt and garam masala and fry for approx !>= min'te, &dd +oiled )ater and +ring to +oil, Red'ce to lo) heat and simmer for approx !$ min'tes or 'ntil rice is cooked +'t still firm 7not ra)!9, &dd vegeta+les and cooked meat to dish, Cook 'ntil veges are tender or cooked to yo'r liking, 6rain )ater from rice and serve on a platter )ith a garnishing of s'ltanas and almonds, Serves <(8

(((((((((((((((((( * Exported from MasterCook * "ineapple C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons (( almond* chips 7add (( more if yo' like9 ! large +ell(pepper (( c't in +ig ch'nks = )hole carrots (( +oiled 7no too soft9 = )hole cayenne peppers = ta+lespoons cinnamon (( po)dered 8 )hole cloves < ta+lespoons c'rry po)der (( 7X>( to taste9 ? cloves garlic (( minced ! teaspoon ginger (( minced ? c'ps m'shroom (( halved ! teaspoon n'tmeg (( grated ! teaspoon oil = large onions* ro'gh chop ? ta+lespoons pean'ts (( cr'shed !>= c'p pineapple (( shredded ? )hole potatoes (( +oiled 7not too soft9 ? teaspoons salt = teaspoons s'gar < large tomatoes (( ripe* diced ! c'p vegeta+le stock !>= c'p )hite flo'r (( 7for thickening9 = c'ps yog'rt &n %ndian c'rry )ith some traditional vegeta+les and some ne)()orld additions, &n exotic* flavorf'l* yog'rt dish* )ith cr'nchy n'ts* spice and tropical fr'it, %nstr'ctions !9 Bring vegeta+le stock to a +oil in a )ok, 7yes* )e like this +etter9 =9 &dd onions* tomatoes* garlic* ginger* m'shrooms* +ell(pepper to stock and cook 'ntil slightly soft 7a+o't = min'tes9, ?9 &dd c'rry po)der* cayenne* +oiled potatoes* +oiled carrots and mix and cook slightly 7a+o't ? min'tes9,

<9 &dd yog'rt and mix 7cook ! min'te9 C9 &dd cinnamon* n'tmeg* clove* s'gar* salt* oil and mix 7cook ! min'te9 89 &dd pean'ts* almonds and pineapple and mix 7cook ! min'te9 N9 Mix slo)ly* +eing caref'l not to +reak'p +ig pieces of vegeta+les, 49 &dd )hite flo)er as needed to thicken the sa'ce, 39 #aste and adD'st flavors as needed )ith a+ove ingredients !$9 Cook at lo) heat for at least !$ min'tes* longer if yo' can control yo'rself, Serve over )arm* fl'ffy and fragrant Basmati rice )ith a side of favorite +read 7naan prefera+le9, Remove cayenne* )hole cloves +efore serving,

(((((((((((((((((( * Exported from MasterCook * "i1'ant Hemon Rice Recipe By : -am'na 6evi* #he &rt of %ndian Jegetarian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati )hite rice = c'ps )ater ! ta+lespoon salt ? ta+lespoons ghee !>= c'p ra) cashe) pieces !>= ta+lespoon yello) split peas ! ta+lespoon +lack m'stard seeds !>= teaspoon t'rmeric !>? c'p lemon D'ice ? ta+lespoons coarsely chopped coriander !>< c'p shredded cocon't

Wash rice, Bring )ater to a +oil, Stir in rice* salt and !>= t+ ghee, Cover )ith a tight(fitting lid, Red'ce heat to very lo) and gently simmer* no peeking* for =$ to =C min'tes, #he rice sho'ld +e light and fl'ffy and the )ater sho'ld +e a+sor+ed, Set aside* leaving covered, Aeat the remaining ghee in a small pot over a moderate heat 'ntil hot, 6rop in the cashe)s and stir fry 'ntil golden +ro)n, Remove )ith a slotted spoon and po'r over rice, Cover the rice again, Raise the heat slightly and toss in the split peas and m'stard seeds 7yo' can omit the peas9 and fry 'ntil the seeds t'rn grey and sp'tter, "o'r the fried seeds into the rice and sprinkle )ith t'rmeric* lemon and coriander, Fently fold 'ntil )ell mixed, Farnish each serving )ith cocon't, .or a variation* s'+stit'te lime D'ice for lemon D'ice,

(((((((((((((((((( * Exported from MasterCook * "ista Roll Recipe By : Serving Si e : ! "reparation #ime :$:!$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ grams cr'm+led paneer < teaspoons milk = ta+lespoons po)dered s'gar = ta+lespoons roasted gro'nd pistachios !>= teaspoon cardamom po)der fe) drops rose or ke)ara essence (( optional chopped n'ts or silver foil (( for decoration "istachio and cottage cheese 7paneer9 dessert, "reparation time: !$ min'tes Makes < to 8 rolls !, ;nead the paneer* milk and s'gar very )ell, =, &dd the pistachios* cardamom po)der and essence, ?, Shape the paneer do'gh into small rolls,

<, Roll into chopped n'ts or cover )ith silver foil,

(((((((((((((((((( * Exported from MasterCook * "itlai Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm +itter go'rds (( 7karela9 ?>< can chickpeas !>= c'p cooked toovar dal ? green chiles slit ! !>= teaspoons tamarind paste ? red dry chiles = teaspoons 'rad dal ! !>= teaspoons coriander seeds !>= c'p grated cocon't peppercorns !>= teaspoon Daggery or s'gar t'rmeric (( to taste salt (( to taste m'stard seeds (( 7seasoning9 c'rry leaves (( seasoning oil (( seasoning Slit karela into fo'r 1'arters and c't !>= inch thick pieces across, %n a little oil* sa'tQ@ c't karelas and green chiles, &dd = c'ps )ater* tamarind* t'rmeric and salt, Het simmer 'ntil karelas are tender, &dd chickpeas and Daggery>s'gar, While karelas are cooking* in another pan sprinkle a little oil and fry coriander seeds* 'rad dal* red chiles and peppercorns 'ntil )ell roasted, &dd cocon't* stir a min or t)o and then grind in a +lender, &dd a little tomato paste if handy for color, Blend in cocon't paste into the karela(tamarind mixt're, &dd the dal, Mix )ell and reheat a 'ntil it +egins to simmer, #ake off stove, "o'r seasoning on top, So'rce: Shyamala "arames)aran

((((((((((((((((((

* Exported from MasterCook * "odina Chati 7Mint Ch'tney9 Recipe By : Complete &sian Cook+ook*C, Solomon 7#imothyChampney9 Serving Si e : != "reparation #ime :$:!C Categories : C'rry 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p mint leaves (( finely chopped 8 green onions (( finely chopped = green chiles (( finely chopped ! clove garlic (( finely chopped ! teaspoon salt = teaspoons s'gar ! teaspoon garam masala (( gro'nd !>? c'p lemon D'ice = ta+lespoons )ater Seed chiles, "'t all ingredients in +lender or food processor and +lend 'ntil smooth, "lace in small dish, Chill, Serve )ith )ater crackers* lo) fat crackers 7e,g, Cracked "epper Snack)ells9* lo) fat )hite corn chips* or pappadams 7crisp %ndian +read9,

(((((((((((((((((( * Exported from MasterCook * "odiyal Recipe By : Chef Madhavan Bair Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram shredded green ca++age !$$ gram diced carrots NC grams green peas 8 fresh c'rry leaves !>= teaspoon m'stard seeds C$ grams fresh cocon't (( grated = dry red chillies !>= c'p diced onion

!>= teaspoon c'min seeds ta+lespoon )ashed 'rad lentils !>< c'p vegeta+le oil salt (( to taste

#his dish originates from ;erala* So'th %ndia, Aeat oil in a )ok and add lentils* m'stard seeds and dry chillies for ! min'te* add carrots and contin'e cooking for a fe) min'tes, Bo) add the green peas and f'rther cook another = min'tes and finally add the ca++age* salt to taste* and cook for ?(< min'tes d'ring )hich add the c'rry leaves* c'min seeds and the onions, Ence the dish is ready add the grated cocon't* mix thoro'ghly* and cover the pan to retain the aroma,

(((((((((((((((((( * Exported from MasterCook * "ohe 7Beaten Rice* #hick Jariety9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps pohe ? > ta+lespoons veg oil (( [ !>= teaspoon m'stard seeds !>< tesp c'min seeds ! sm( med onion chopped fine ! green chilis chopped (( 'p to ? !>< tep t'meric ! small potato cooked and c't into c'+es = ta+lespoons pean'ts (( 'nsalted ! teaspoon ginger (( chopped fine ! tomato (( chopped !>= teaspoon s'gar salt to taste chopped fresh cilantro cocon't flakes one lime (( D'ice of Sort thro'gh "ohe and place in a colander +'t do not )ash yet,

Aeat the oil and fry the m'stard and c'min seeds, &dd onion* chilis* pean'ts* t'meric* potato* and ginger, Cook 'ntil onion is soft* a+o't ? min'tes, While the onion is cooking* )ash the pohe )ith )ater and let it drain, Be s're to get all of it )et, &dd the chopped tomato, Sprinkle the pohe )ith the lime D'ice* s'gar and salt, Mix )ell and then add to the skillet, Cover and cook on lo) for C min'tes, Farnish )ith cilantro and cocon't flakes, #his is a +reakfast dish +'t % often make it for a light l'nch )ith a yog'rt salad,

(((((((((((((((((( * Exported from MasterCook * "okara 6ipping Sa'ce ( #amarind Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< po'nd tamarind p'lp ! teaspoon salt !>< teaspoon red chile po)der = teaspoons s'gar !>= c'p )ater Soak #amarind in hot )ater for a+o't one ho'r, 6rain the tamarind and grind it in a mortar and pestil, %f its already gro'nd* then D'st mash it and mix other ingredients,

(((((((((((((((((( * Exported from MasterCook * "okara 6ipping Sa'ce ( -og'rt Sa'ce Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$

Categories : &ppeti ers *%ndian

"akistani

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt (( plain ! ta+lespoon garlic (( minced ! ta+lespoon ginger (( freshly grated %n a mortar and pestle* mix the garlic and ginger together, #ransfer to a +o)l and add yog'rt and mix )ell,

(((((((((((((((((( * Exported from MasterCook * "okaras ( Oasmine5s Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd chickpea flo'r 7Besan9 ! teaspoon salt ! teaspoon red chile po)der ! teaspoon coriander seeds (( po)der !>< teaspoon +aking soda !>= teaspoon +lack pepper ! medi'm egg (( +eaten ! medi'm onion (( chopped fine ! large potato ( c't into !><: c'+es oil for deep frying )ater (( to make paste optional ingredients: spinach* eggplant* ca++age* (( fresh chiles Mix all dry ingredients in a +o)l and add eno'gh )ater to make a paste, Mix )ell, #ake spoonf'l at a time from the +o)l of paste and deep fry it in hot oil 'ntil golden +ro)n,

((((((((((((((((((

BE#ES : Serve )ith dipping sa'ces 7companion recipe9 * Exported from MasterCook * "ol Sam+ol Recipe By : Serving Si e : < "reparation #ime :$:$C Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = green chiles* finely chopped ! onion* finely chopped !>= teaspoon chile po)der !>= tsp, red pepper po)der !>= cocon't (( grated ! lemon (( D'ice of salt to taste M%K the green chiles* onions* chile po)der and pepper )ell, #oss in the grated cocon't or 5pol5, &dd lemon D'ice and salt to taste, Serve )ith +read* chapatis or rice,

(((((((((((((((((( BE#ES : 7Seasoned Cocon't9

* Exported from MasterCook * "ol Sam+ol 7Seasoned Cocon't9 Recipe By : .emina Maga ine ( Hakshmi Sankara Serving Si e : < "reparation #ime :$:$C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = green chillies (( chopped fine ! onion (( 78$ g9* chopped fine !>= teaspoon chilli po)der (( 7= g9 !>= teaspoon pepper po)der (( 7= g9 !>= cocon't (( grated

lemon (( D'ice of salt (( to taste

Mix the green chillies* onions* chilli po)der and pepper )ell, #oss in the grated cocon't or 5pol5, &dd lemon D'ice and salt to taste, Serve )ith +read* chapatis or rice,

(((((((((((((((((( * Exported from MasterCook * "olo 6osa Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ milliliter polo dosa +atter oil or ghee 4 ta+lespoons Daggery (( cr'm+led 4 ta+lespoons grated cocon't (( AE&# a dosa plate or a non stick ta)a, "'t in a little oil or ghee and smear it )ell, "o'r on NC ml polo dosa +atter, Spread it )ell, Cook 'ntil done, Similarly prepare three more polo dosas, Mix the grated cocon't and Daggery, Serve the s)eetened cocon't )ith the polo dosa,

(((((((((((((((((( * Exported from MasterCook * "olo 6osa Batter Recipe By : Serving Si e : ! "reparation #ime :$:$C Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ gram ra) rice W&SA and soak the rice for at least one ho'r, Frind it to a smooth paste* adding a little )ater to o+tain a smooth* thin dosa +atter,

(((((((((((((((((( * Exported from MasterCook * "oona "ancakes Recipe By : #amales World #o'r Sho) `W#!&!? Serving Si e : 4 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice ! c'p +lack +ean dal or lentils ? c'ps )ater C ta+lespoons plain yog'rt ! !>= teaspoons salt = tomatoes (( 7peeled9* seeded and (( diced = serrano chiles (( seeded and diced ! small red onion (( diced !>= +'nch cilantro (( ro'ghly chopped !>? c'p vegeta+le oil yog'rt (( for garnish chopped tomatoes (( for garnish chopped cilantro (( for garnish "ick over rice and dal to remove any pe++les or dirt, "rocess in a food processor or +lender 'ntil a coarse flo'r* a+o't C min'tes, Mix gro'nd mixt're )ith )ater* yog'rt* and salt in a +o)l, Cover )ith plastic and set aside in a )arm place at least != ho'rs or as long as =< ho'rs, When ready* +atter sho'ld +e smooth and foamy* a +it thinner than pancake +atter, O'st +efore cooking* add tomatoes* serrano chiles* red onion* and cilantro, Stir to com+ine, Aeat ! ta+lespoon oil in a small* )ell(seasoned cast(iron skillet over high heat 'ntil medi'm hot, "o'r in !>? c'p +atter* red'ce heat to lo)* and spread +atter evenly )ith a ladle or spat'la, .ry 'ntil )ell +ro)ned* a+o't = to ? min'tes per side, Repeat this proced're* heating an additional ta+lespoon oil each time* 'ntil all +atter is fried, Stack pancakes +et)een layers of al'min'm foil in a roasting pan and keep )arm in a =$$ degree . oven, #o serve* arrange = pancakes on each plate and top )ith yog'rt* tomatoes* and cilantro, .or smaller servings* slice each pancake into 1'arters and serve )ith garnishes for dipping, -ield: 4 servings or 8< canapes

(((((((((((((((((( * Exported from MasterCook * "oori 7Whole Wheat %ndian Bread9 Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p )hole )heat flo'r !>= c'p self(rising flo'r !>? c'p +'ttermilk additional )hole )heat flo'r pean't oil or corn oil (( for deep(frying !, Com+ine !>= c'p )hole )heat flo'r and self(rising flo'r in medi'm +o)l, =, Mix in +'ttermilk, ?, ;nead do'gh on lightly flo'red s'rface = min'tes, <, Cover and let rest !C min'tes, C, 6ivide do'gh into 4 pieces, 8, Roll ! piece into smooth +all 7keep remainder covered )ith to)el9, N, 6'st genero'sly )ith )hole )heat flo'r and roll into C(inch(diameter circle* d'sting )ith flo'r to prevent sticking, 4, Cover, 3, Repeat )ith remaining do'gh, !$, "o'r oil into )ok or medi'm sa'cepan to depth of ? inches, !!, Aeat to ?NC degrees, !=, &dd ! do'gh ro'nd to oilR do'gh )ill sink to +ottom, !?, When do'gh starts to rise* gently press in center )ith +ack of slotted spoon 'ntil +read p'ffs, !<, #'rn and cook 'ntil light +ro)n* a+o't =$ seconds,

!C, #ransfer to paper to)els 'ning slotted spoon, !8, ;eep )arm )hile cooking remaining do'gh, !N, "lace on platter and serve immediately,

(((((((((((((((((( * Exported from MasterCook * "oori ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r = c'ps )hite flo'r ! teaspoon salt !>< c'p +'tter (( 7!>= stick9* melted ! !>? c'ps )ater (( 7approx,9 oil (( for deep(frying Com+ine the flo'rs and salt in a large mixing +o)l, Make a hollo) in the center and po'r in the melted +'tter, &dd the )ater grad'ally* kneading the mixt're* 'ntil a firm do'gh is formed, Contin'e to knead for C(!$ min'tes longer, Cover )ith a damp cloth and set aside for !C min'tes, 6ivide the do'gh into !4 pieces and roll each into a thin circle* <(C inches in diameter, .ry the p'ris* one at a time* in the hot oil, &fter a fe) seconds they )ill p'ff 'p, Aold do)n in the oil )ith the +ack of a spoon and remove )hen they are crisp and golden, 6rain on paper to)els,

(((((((((((((((((( * Exported from MasterCook * "oori ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r = teaspoons +aking po)der ! teaspoon salt = ta+lespoons salad oil (( 7pl's oil for (( cooking9 ! c'p cold )ater %n a +o)l thoro'ghly com+ine flo'r* +aking po)der* salt* = ta+lespoons salad oil* and )ater, Roll do'gh into ! !>= to = inch +alls, En a flo'red +oard* roll each +all into !>4 inch thick circles, Aeat oil in skillet 7depth a+o't ! !>= inch9R temperat're of oil sho'ld +e a+o't ?4$ degrees 7.9, 6rop in a +read circle* hold it 'nder the oil )ith a )ooden spoonR hold it 'ntil it is +'++ly and p'ffy, Cook 'ntil light +ro)n* flipping once, 6rain on a paper to)el, Repeat )ith the rest of the circles, Serve hot, Makes a+o't !C, BE#E: %f desired* +read may +e made 'p early on the day +efore and kept fresh )rapped in foil, Reheat in foil in a hot oven 7a+o't <$$ degrees . +efore serving9,

(((((((((((((((((( * Exported from MasterCook * "oori ( ? Recipe By : Serving Si e : !8 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole )heat flo'r ! c'p )hite flo'r !>= teaspoon salt = ta+lespoons ghee or s)eet +'tter =>? c'p )arm )ater ! c'p cooking oil (( for frying "lace the flo'r and salt in a large mixing +o)l and +lend )ell, 6ri le in the ghee or oil and r'+ it into the flo'r )ith yo'r fingertips 'ntil thoro'ghly incorporated, &dd !>? c'p )ater all at once and )ork the mixt're into a mass, #hen* )hile still mixing )ith yo'r hand* add )ater slo)ly* in dri++les* 'ntil the do'gh is formed and kneada+le, 7-o' )ant a plia+le* +'t moderately stiff do'ghR yo' may 'se more than =>? c'p 7!8$ml9 of )ater to achieve this* depending on the flo'r,9 "lace the do'gh on a clean )ork s'rface* )ash and dry yo'r hands* r'+ them )ith oil and knead the do'gh 'ntil it is silky smooth and plia+le 7a+o't 4 min'tes9,

-o' can also make the do'gh in a food processor, .orm the do'gh into a smooth +all* r'+ it )ith ghee or oil and cover )ith an inverted +o)l, Het the do'gh rest for !>= to ? ho'rs, %f yo' )ant to leave it longer* keep it )ell sealed in a fridge for 'p to =< ho'rs, Remove it at least ! ho'r +efore 'se, Collect the items yo' )ill need for rolling and cooking: a rolling pin* t)o or three cookie sheets* a slotted spoon for frying* a tray lined )ith do'+le(thick paper to)els for draining the fried +reads* and a karai* )ok* or deep()alled 6'tch oven, "lace the do'gh on a )ork s'rface and knead +riefly, #he do'gh sho'ld +e stiff eno'gh to roll o't )itho't extra flo'r, %f it has softened too m'ch d'ring its rest period* knead in flo'r as necessary, #o make !8 pooris* divide the do'gh in half and roll one portion into a rope, C't into 4 pieces and roll each piece into a smooth +all, "lace the +alls on a plate )itho't letting them to'ch and cover )ith damp cloth, Repeat the proced're for the other half of the do'gh, #o make 4 party pooris* divide the do'gh into 4 pieces and roll into smooth +alls, #ake one +all of do'gh* keeping the others covered* and flatten it o't into a !>=: patty, 6ip a corner of the patty in melted ghee or oil and roll it o't* exerting firm +'t even press're* into a < !>=: ( C: 7or !$:9 ro'nd, "lace it on a cookie sheet and roll o't all of the pooris this )ay, o not allo) the ro'nds to to'chR lay them o't in one layer on several cookie sheets or another clean flat s'rface, Cover )ith plastic )rap, Aeat the ghee or oil over moderately high heat 'ntil it reaches a+o't ?8C.>!4CC on a deep(frying thermometer, Hift 'p a rolled(o't poori and caref'lly slip it into the hot oil so that it remains flat and does not fold over, #he +read )ill sink to the +ottom of the pan +'t 1'ickly )ants to +o+ to the s'rface, &s it +egins to rise* cover it )ith the +ack of the slotted spoon* and keep it s'+merged 'nder the frying s'rface 'ntil it p'ffs into a steam( filled +alloon, 7#ake care not to press the poori harshly ( a tear in the delicate cr'st co'ld fill the poori )ith oil,9 When it is lightly +ro)ned on the first side* caref'lly t'rn it over and +ro)n the second side, #he frying time is 'nder a min'te for +oth sides, Remove the p'ffed +read )ith the slotted spoon and drain on paper to)els, Repeat the proced're for all of the pooris* adD'sting the heat to keep the oil at an even temperat're, %t if overheats* remove the pan from the +'rner, Serve immediately or* to keep the +atch )arm for 'p to !>= ho'r* place the drained +reads on paper(to)el(lined cookie sheets* letting them overlap very slightly* and set in a preheated =NC.>!4$C oven, &s pooris cool* they deflate, &t room temperat're* the +aasi pooris can +e stacked and )rapped in a clean tea to)el for 'p to != ho'rs, Jariations: Masala "oori &s for reg'lar poori +'t add the follo)ing along )ith the salt: !>< tsp cayenne pepper !>= tsp t'rmeric ! !>= tsp gro'nd c'min = tsp gro'nd coriander, S)eet "oori &dd !>= c'p golden or +ro)n gran'lated s'gar to the flo'r in the recipe for reg'lar poori, &lso ! tsp of cardamom is nice, Semolina "oori &s for reg'lar poori +'t 'se semolina not flo'r* milk not )ater H'chi &s for reg'lar poori +'t 'se 'n+leached )hite flo'r and increase ghee to ? t+sp, Red'ce salt to !>< tsp,

Banana "oori ! !>? c'p chapati flo'r ! c'p gram flo'r !>= tsp salt !>= gro'nd c'min ! t+sp +ro)n s'gar = t+sp ghee Make as for reg'lar pooris adding the s'gar and spice to the flo'rs )ith the salt, Gse mashed +ananas instead of )ater,

(((((((((((((((((( * Exported from MasterCook * "oori BhaDi Recipe By : Serving Si e : = "reparation #ime :$:<C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER "EER%S*** = c'ps )heat flo'r = ta+lespoons c'rds )ater to knead do'gh salt (( to taste oil (( to deep fry ***.ER BA&O%*** = +oiled potatoes (( peeled and sliced ! onion (( chopped = green chillies (( chopped !>= teaspoon ginger (( finely chopped !>= teaspoon cr'shed garlic ? pinches t'rmeric po)der (( 7to <9 ! teaspoon lemon D'ice ! ta+lespoon oil ! ta+lespoon coriander (( finely chopped !>= teaspoon c'min I m'stard seeds .or "ooris: Mix c'rds in the flo'r* add salt, ;nead soft plia+le do'gh )ith )ater, ;eep aside for !C min'tes, 6ivide do'gh into!$(!= parts* shape into +alls, Roll each into <: ro'nds )ith the help of some oil or do'gh, Aeat oil in a deep pan* fry on +oth sides till light +ro)n, 6rain the oil on a kitchen paper, Serve hot )ith +haDi, .or BhaDi: Aeat oil in a pan* add the seeds and allo) to spl'tter, &dd the ginger* garlic* chilli* onion and stir for till onion is tender, &dd potatoes* salt* t'rmeric and lemon D'ice, Stir )ell and cook for a min'te or t)o, #ransfer to +o)l* garnish )ith chopped coriander, Serve hot )ith pooris, Making time: "oories: ?$ min'tes BhaDi: !C min'tes Makes: = servings of +oth

(((((((((((((((((( * Exported from MasterCook * "otato and Enion ;oora Recipe By : S'e Sista of :S'e5s %ndia C'isine: Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry "otatoes Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm potatoes (( peeled !>= teaspoon t'rmeric ! ta+lespoon corn oil ! ta+lespoon chana dal ! ta+lespoon 'rad dal = red chiles (( dried* cr'shed = teaspoons m'stard seeds ! !: pc fresh ginger ( peeled and minced = fresh green chiles (( minced ! large onion (( thinly sliced salt to taste ! teaspoon fresh lemon D'ice C't potatoes into =(inch c'+es* +oil 'ntil tender and drain, &dd half the t'rmeric and mash lightly )ith a large fork, %t sho'ld still +e 1'ite ch'nky, ;eep )arm, Aeat oil in a medi'm sa'cepan or skillet 'ntil hot, &dd ginger and fresh green chiles, Stir for ? min'tes, &dd sliced onion* salt and remaining t'rmeric, Cook 'ntil onion is soft and transparent, &dd a fe) drops of )ater if mixt're looks too dry, &dd to potatoes and mix )ell, &dd lemon D'ice, Serve )arm, So'rce: S'e Sista of :S'e5s %ndia C'isine:* San Oose and Mo'ntain Jie),

(((((((((((((((((( * Exported from MasterCook * "otato and "ea Ste) Recipe By :

Serving Si e : 8 "reparation #ime :$:$$ Categories : "otatoes Jegeta+les So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee C po'nds potatoes (( c'+ed ! ta+lespoon ginger root (( minced ! teaspoon t'rmeric = green chiles (( minced ! ta+lespoon coriander !>= ta+lespoon )hole c'min seeds =C c'ps )ater ! teaspoon +lack m'stard seeds C c'ps fresh or fro en peas !>< teaspoon asafetida ! teaspoon salt = medi'm(si ed tomatoes (( chopped ? ta+lespoons fresh coriander (( chopped Aeat ghee 'ntil hot, &dd ginger* chiles* c'min seeds and +lack m'stard seeds, .ry for a fe) seconds and add asafetida, & fe) seconds later add the tomatoes and fry for ? min'tes, &dd the potatoes* t'rmeric* coriander and )ater, Bring to a +oil* red'ce heat* cover and simmer for !C min'tes, &dd the peas* salt and half the chopped coriander, Contin'e to cook* partially covered* 'ntil the potatoes are soft, Farnish )ith the rest of the coriander and serve, &dapted +y Sharon Raghavachary from -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking:

(((((((((((((((((( * Exported from MasterCook * "otato &nd "eas C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

medi'm !>= teaspoon !>= teaspoon !>= teaspoon ! teaspoon ! pinch !>= c'p ? medi'm ! !>= c'ps !>= c'p = teaspoons

onion (( finely sliced t'rmeric c'min red pepper grated ginger gro'nd cloves and cinnamon +oiling )ater cooked potatoes (( 1'artered cooked peas yogh'rt tomato paste

& large proportion of the %ndian pop'lation is vegetarian, #hro'gh their tho'sands of years of preparing food* many )onderf'l recipes have +een )orked o't, #his one has +een slightly moderni ed* +'t )ill go )ell )ith most dishes, .ry onions 'ntil light +ro)n, &dd all spices and fry for =>? min'tes, May need a dash of )ater here, Bo) add tomato paste and +oiling )ater, #oss in potatoes* peas and salt, Simmer 'ntil peas are done, &dd yogh'rt and mix caref'lly,

(((((((((((((((((( * Exported from MasterCook * "otato BhaDi Recipe By : Bar+ara Aansen* :Fra+ -o'r 6osa While %t5s Aot: Serving Si e : != "reparation #ime :$:$$ Categories : C'rry 6als 6ressings "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p split peeled 'rad dal 8 )hite +oiling potatoes !>= c'p oil = teaspoons +ro)n m'stard seeds = serrano chiles (( sliced thin* 'p to (( ? 4 c'rry leaves !>= teaspoon t'rmeric ! onion (( chopped salt = teaspoons s'gar cilantro (( chopped

!, Soak dal in )ater to cover = ho'rs, =, Boil 'npeeled )hole potatoes 'ntil D'st tender* a+o't ! ho'r, "eel )hen cool eno'gh to handle* then dice, ?, Aeat oil in large skillet over medi'm heat, &dd m'stard seeds and fry +riefly 'ntil seeds pop* then add chiles* c'rry leaves and t'rmeric, Sa'te ! min'te, &dd onion and fry 'ntil onion is transl'cent* a+o't C min'tes, &dd drained dal and sa'te = min'tes, &dd potatoes* salt to taste and s'gar, Mix )ell* cover and cook over medi'm(lo) heat C to 4 min'tes, Farnish )ith cilantro, Makes != 7!>=(c'p9 servings, Each serving: !?? caloriesR =4 mg sodi'mR $ cholesterolR !$ grams fatR !! grams car+ohydratesR = grams proteinR $,C= gram fi+er, Botes: :-o' can eat this potato mixt're )ith naan ora flo'r tortilla instead of dosas, Smita Salgaonkar also p'ts +haDi +et)een +read slices and )arms them in her sand)ich maker,: #his is part of an %ndian 6osa Br'nch* as descri+ed in Bar+ara Aansen5s :Fra+ -o'r 6osa While %t5s Aot:* Hos &ngeles #imes* Septem+er ?$* !334,

(((((((((((((((((( * Exported from MasterCook * "otato Bonda 7Gr'laiki hang' Bonda9 Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :!:!C Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large potatoes < green chiles (( finely chopped = inches ginger* minced = large onions (( finely chopped salt (( to taste !>= teaspoon gro'nd t'rmeric ! +'nch coriander leaves (( finely chopped oil (( for deep(frying ***.or #empering*** ? teaspoons ghee ! teaspoon +ro)n m'stard seeds ! teaspoon +lack gram dal ! red chile (( halved a fe) c'rry leaves ***Batter***

= =

c'ps Bengal gram flo'r (( 7+esan9 teaspoons red chile po)der !>< teaspoon asafetida po)der salt (( to taste )ater (( as re1'ired

"ick over and rinse dals, Boil the potatoes in the Dackets, "eel* mash and set aside, #EM"ER%BF: Aeat ? teaspoons ghee in a heavy sa'cepan, &dd the m'stard seeds* +lack gram dal* halved red chile* and a fe) c'rry leaves, When the m'stard seeds spl'tter* add the green chiles* ginger and onions, Sa'tQ for =(? min'tes, &dd the mashed potatoes* salt to taste* gro'nd t'rmeric* and chopped coriander leaves, Cook for =(? min'tes 'ntil thoro'ghly +lended, Remove from heat and cool, Shape the potato mixt're into lemon(si ed +alls, Set aside, #E M&;E B&##ER: %n a large mixing +o)l* com+ine the Bengal gram flo'r* red chile po)der* asafetida po)der* and salt to taste, &dd eno'gh )ater to make a smooth +atter of dropping consistency, Aeat oil for deep(frying, 6ip each potato +all into the +atter and fry 'ntil golden +ro)n in color, Serve hot )ith ch'tney,

(((((((((((((((((( BE#ES : .or a tangy taste* s1'ee e lime D'ice into the potato mixt're,

* Exported from MasterCook * "otato Cakes 7&loo Roti9 Recipe By : H'cy Waverman5s .resh I .resh col'mn > #oronto S'n* 3>==>3? Serving Si e : ? "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= onions ! egg (( +eaten ! !>= c'ps chick pea flo'rR +esan (( 7or9 ?>< c'p all p'rpose flo'r I ?>< c'p )hole )heat flo'r ! c'p cold )ater (( 7approx9 !>= teaspoon gro'nd c'min ! pinch cayenne = ta+lespoons fresh cilantro (( chopped :#hese hors d5oe'vres are easy to make and can +e shallo) or deep fried, .ind chick pea flo'r 7+esan9 at an %ndian grocery store,: :Make s're vegeta+le oil is heated to ?C$. +efore adding food 7+read c'+e +ro)ns in !C seconds or test )ith deep fry thermometer, #oo cool oil makes everything limp and greasy, 6rain on a rack or paper to)el +efore serving, & )ok makes an excellent deep fryer,: C't onion in half and slice a+o't !>< inch thick, Beat together egg* flo'r and eno'gh )ater to make a +atter as thick as )hipping cream, Beat in spices, Het rest !C min'tes, Stir onions into mixt're and let sit C min'tes, Aeat a+o't ! inch oil in skillet on high heat, )hen very hot* drop a small mo'nd of onion rings into oil, "ress do)n slightly )ith spat'la, .ry on one side 'ntil crisp and +ro)n* t'rn over and fry second side, Remove +haDis as they cook, ;eep )arm in =$$. oven, "ile on platter )ith mango ch'tney, SERJES: ?(<

(((((((((((((((((( * Exported from MasterCook * "otato Chops 7&l' ;i #ikiya9 Recipe By : P'ick and Easy %ndian Cooking Serving Si e : != "reparation #ime :$:$$ Categories : 6ressings "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds potatoes (( +oiled and mashed !>= teaspoon salt ! ta+lespoon garam masala (or( !>= teaspoon gro'nd c'min (and( !>= teaspoon gro'nd coriander

ta+lespoon chopped fresh coriander (( 7's S cilantro9 ! small onion (( very finely chopped = green chillies (( finely (( chopped !>= teaspoon grated fresh ginger root oil spray for cooking Mix all ingredients 7except oil spray9 together )ell, 6ivide into portions 7as many as specified in :yield:9 and shape each into a thick flat ro'nd, Aeat a large frying pan 7skillet9, Spray )ith a little oil or grease lightly, Cook ?(< potato cakes at a time* depending on ho) large the pan is, 6o for a+o't C min'tes on each side 'ntil golden ( 6E BE# dist'r+ them 'ntil the C min'tes is 'p or yo' )ill spoil the cr'st, When they have +een cooking C min'tes try and lift them gently )ith a spat'la, Hift rather than scrape* and flip over* remem+ering that they )ill still +e very soft in the middle, %f yo' like* 'se another spat'la placed over the top of the chop to keep it together )hilst t'rning over, ;eep them )arm in the oven at a moderate heat 7?NC .* !3$ C* Fas C9 )hile yo' cook the others,

(((((((((((((((((( * Exported from MasterCook * "otato C'rry Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm potatoes (( c't in medi'm (( pieces salt (( to taste ghee (( for frying !>= teaspoon Deera (( 7c'min9 seeds ! large onion (( chopped fine = green chiles (( c't !>< teaspoon t'rmeric !>= ta+lespoon red chile po)der = medi'm tomatoes (( chopped fine ! c'p cream (( 7malai9 ! ta+lespoon chopped cashe) n'ts a fe) coriander leaves (( chopped

Marinate potato pieces in salt, ;eep aside for some time, #hen fry the potato pieces in ghee, Remove, Melt = #+sp, ghee in a pan, "'t in Deera 7c'min9 seeds, Het them t'rn +ro)n in colo'r, &dd the chopped onion and green chiles and fry 'ntil golden +ro)n, &dd salt to taste* t'rmeric and red chile po)der, Stir )ell, &dd the finely chopped tomatoes and keep stirring 'ntil it leaves the sides of the vessel, Het it simmer, &dd the cream 7malai9 and keep stirring 'ntil it leaves the sides of the vessel, &t this moment* more ghee )ill +e seen in the vessel, &dd chopped cashe) n'ts* coriander leaves and the fried potatoes, Serve hot )ith freshly made chapattis,

(((((((((((((((((( * Exported from MasterCook * "otato C'rry ( &l'(#arkari Recipe By : %ndra MaD'p'ria5s OE-S E. BE"&HESE CEE;%BF Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ medi'm potatoes (( 7to !=9 !>< teaspoon t'rmeric = chillies ! clove garlic !>= c'p yog'rt = ta+lespoons m'stard oil green coriander leaves ! inch ginger salt (( to taste Boil potatoes* peel and c't into small pieces, Aeat oil and add t'meric* green chillies* garlic* and ginger, .ry for ! min'te, &dd yog'rt* potatoes and salt, Cover and cook gently for <(C min'tes, Farnish )ith green coriander leaves, Bote: %f desired )ater can also +e added after frying potatoes and +oil it for C min'tes to give it the right consistency,:

((((((((((((((((((

* Exported from MasterCook * "otato C'rry ( Jegetarian #imes Recipe By : Jegetarian #imes Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon canola oil = medi'm onions (( chopped 8 garlic cloves (( minced = ta+lespoons grated ginger root ! ta+lespoon gro'nd c'min = teaspoons gro'nd coriander ! teaspoon c'rry po)der ! c'p canned tomatoes (( peeled and chopped ! green chili pepper (( peeled and minced ! c'p cooked chickpeas (( 7or9 ! c'p canned chickpeas (( drained I rinsed ! ta+lespoon lemon D'ice !>< c'p minced cilantro ! po'nd potatoes (( 7s'ch as y'kon (( gold9* steamed I (( c'+ed ! c'p plain nonfat yog'rt Aeat oil in a large skillet over medi'm(high heat, &dd onions* garlic* ginger* c'min* coriander and c'rry po)der, Red'ce heat to medi'm(lo) and sa'ti 'ntil onions are tender and limp* a+o't != min'tes, Stir in tomatoes* pepper* chickpeas and lemon D'ice, Cover and simmer over lo) heat 'ntil tomatoes have cooked do)n* N to !$ min'tes, &dd cilantro and potatoesR stir, #'rn off heat* stir in yog'rt and cover, Het sit !$ min'tes +efore serving,

(((((((((((((((((( * Exported from MasterCook * "otato Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

C$$ grams potatoes 8$$ milliliters )ater (( 7< c'ps9 = teaspoons gro'ndn't oil (( 7pean't oil9 ! teaspoon m'stard seeds = teaspoons (( [ ! gram flo'r ? teaspoons chile po)der !>= teaspoon t'rmeric ! teaspoon coriander(c'min po)der (( 7dhania(Deera9 salt (( to taste < kok'm leaves = teaspoons Daggery grated cocon't (( for garnish Boil the potatoes )ith = c'ps of )ater, 6o not keep in )ater for a longer time, "eel the potatoes and c't into c'+es, %n a pan* heat oil and season )ith m'stard seed and gram flo'r, &dd potatoes* chile* t'rmeric* dhania(Deera* salt* kok'm* Daggery and = c'ps of )ater, Simmer for ?(C min, Farnish )ith grated cocon't and serve,

(((((((((((((((((( * Exported from MasterCook * "otato Masala 7"otato "aliya9 Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :!:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes = green chiles (( finely chopped ! pieces ginger (( 7!: long9* scraped* (( finely chopped = medi'm onions (( finely chopped = tomatoes (( finely (( chopped*7opt9 salt (( to taste !>= teaspoon gro'nd t'rmeric ! c'p )ater !>= c'p green peas (( +oiled* 7opt9 ! small +'nc coriander (( finely chopped ***.or #empering***

! ! ! ! ! !

ta+lespoon oil teaspoon +ro)n m'stard seeds teaspoon c'min seeds teaspoon +lack gram dal teaspoon Bengal gram dal red chile pepper (( halved !>= teaspoon asafetida po)der a fe) c'rry leaves

"ick over and )ash the dals, Boil the potatoes in their Dackets 'ntil cooked, "eel* mash and set aside, #EM"ER%BF: Aeat ! ta+lespoon oil in a heavy sa'cepan, &dd the m'stard seeds* c'min seeds* +lack gram dal* Bengal gram dal* halved red chile* asafetida po)der* and a fe) c'rry leaves, When the m'stard seeds spl'tter* add the finely chopped green chiles* ginger* onion and tomatoes 7if 'sed9, Sa'tQ for =(? min'tes, &dd the salt to taste* gro'nd t'rmeric* and ! c'p )ater, Cover the pan )ith a lid, Simmer for a+o't C min'tes* 'ntil the onions are )ell cooked, &dd the mashed potatoes and +oiled peas 7if 'sed9, Cook for another = min'tes* 'ntil thoro'ghly +lended, Farnish )ith finely chopped coriander leaves, Serve hot )ith Masala 6osai or p'ris,

(((((((((((((((((( * Exported from MasterCook * "otato "arathas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps +oiled (( skinned I mashed (( potatoes ! !>= c'ps )heat or plain flo'r = teaspoons finely chopped green chilles = teaspoons finely chopped ginger = ta+lespoons finely chopped coriander ! ta+lespoon lemon D'ice

= ! ! =

s'gar to taste (( optional salt (( to taste ta+lespoons oil handf'l raisins ta+lespoon sesame seeds teaspoons c'min seeds oil (( to shallo) fry

Gsing the plain flo'r* oil and a pinch of salt form a soft and elastic do'gh )ith )ater, Heave aside, %n the mashed potatoes add the green chillies* coriander* lemon D'ice salt* s'gar* ginger and mix )ell* it helps if the potaoes are )arm, %n a shallo) frying pan heat a+o't ta+lespoon of oil and add c'min seeds once hot* )hen they pop add the sesame seeds and raisins and stir 'ntil raisins p'ff 'p, Bo) add this 5)aghar5 7mixt're9 to the mashed potatoes and mix )ell, #aste the potatoes to see if yo' need any more salt or chillies as )hen yo' cover them )ith the do'gh yo' may find that they need spicing 'p a +it more, #ake a small peice of the do'gh in yo'r hand and roll o't forming a small circle, %f yo'r do'gh is sticky then roll o't onto a lightly flo'red s'rface, #ake some of the potatoe mix and form into a +all then place in the centre of the do'gh circle and p'll the o'tside edges together pinch at the top and gently flatten, Bo) roll o't again into a larger circle yo' may need to sprinkle some flo'r on the rolling o't s'rface, Shallo) fry on +oth sides 'ntil golden +ro)n, Serve hot or cold )ith plain yog'rt or tea or pickles or D'st on their o)n!

(((((((((((((((((( * Exported from MasterCook * "otato "ea C'rry Recipe By : #amales World #o'r Sho) `W#!&!C Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? large +aking potatoes (( peeled !>= c'p clarified +'tter = large onions (( diced ! ta+lespoon p'reed garlic ! ta+lespoon freshly grated ginger = !>= ta+lespoons gro'nd c'min ! teaspoon t'rmeric !>= ta+lespoon gro'nd coriander !>= ta+lespoon dried red pepper flakes ? tomatoes (( 7peeled9* seeded and (( diced = c'ps )ater (( 7to ?9

! = !

ta+lespoon salt c'ps fresh or fro en peas (( tha)ed ta+lespoon palm s'gar or +ro)n s'gar !>< c'p fresh lime D'ice ! +'nch fresh cilantro (( ro'ghly chopped C't potatoes into !>= inch dice, "lace in a +o)l and rinse )ith cold r'nning )ater 'ntil )ater r'ns clear* to remove excess starch, Aeat !>< c'p clarified +'tter in a sa'cepan over medi'm high heat, Sa'te onions 'ntil +ro)n, &t same time* heat remaining clarified +'tter in a large skillet over moderate heat, .ry potatoes 'ntil golden and add sa'teed onions, &dd garlic and ginger* and cook D'st long eno'gh to release their aromas, Remove from heat and add c'min* t'rmeric* coriander* and pepper flakes, Ret'rn pan to moderate heat and cook != min'tes* stirring constantly, Stir in tomatoes* )ater* and salt, Simmer* 'ncovered* 'ntil potatoes are soft* a+o't !C min'tes, &dd remaining ingredients and cook 'ntil peas are heated thro'gh, &dD'st seasonings and serve immediately )ith +asmati rice and assorted ch'tneys and raita, -ield: < servings or 8 side dishes

(((((((((((((((((( * Exported from MasterCook * "otato Raita Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les 6ips "otatoes Raita *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps plain yog'rt !>< c'p half(and(half ! teaspoon salt !>< teaspoon +lack pepper = c'ps +oiled (( diced potatoes ! teaspoon c'min po)der = ta+lespoons fresh chopped coriander (( or cilantro ! green chile (( sliced 7opt9 Mix the yog'rt* half(and(half* salt and +lack pepper in a +lender for =$(?$ seconds, %n a +o)l* mix the diced potatoes )ith the yog'rt mixt're, Farnish )ith the c'min po)der* coriander and green chile, Chill for a+o't ?$ min'tes +efore serving,

(((((((((((((((((( * Exported from MasterCook * "otato Sev 7Snack Boodle9 Recipe By : Madh'r Oaffrey5s World of the East Jegetarian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds +oiling potatoes (( 74 to 3 medi'm9 = !>= c'ps chickpea flo'r (( 7)ell(packed9* (( sifted ! ta+lespoon salt (( 7pl's ! tsp9 ! !>= teaspoons cayenne pepper (( 7a+o't9 = ta+lespoons lemon D'ice ! ta+lespoon s'gar vegeta+le oil (( for deep(frying Sev is a pop'lar snack food in %ndia* made from chickpea flo'r, Boil potatoes* peel )hile still hot* and p't thro'gh potato(masher or mash )ell, Meas're mashed potatoes* yo' sho'ld have C c'ps* t)ice as m'ch as chickpea flo'r, %f yo' have a little more or less* adD'st amo'nt of flo'r to compensate, Com+ine potatoes* flo'r* salt* cayenne pepper 7 'se more or less than called for according to taste* ! !>= tsp )ill make the sev mildly hot9* lemon D'ice* and s'gar, Mix )ell and knead to make a do'gh, %f do'gh is sticky* add more flo'r, Aeat = inches of oil in a )ok over medi'm flame, "'t a tangerine(si e piece of do'gh into potato ricer, When oil is hot* press do'gh thro'gh into into hot oil, .ry ! to ! !>= min'tes 'ntil golden +ro)n on the 'nderside, #'rn )ith slotted spoon and cook another ! to = min'tes, Remove and drain on paper to)els, Contin'e 'ntil all do'gh is 'sed 'p, When cool* store in air(tight Dars, Will keep for several )eeks,

(((((((((((((((((( * Exported from MasterCook * "otato #ikki Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams potatoes ! small loaf +read ?$$ milliliters )ater (( 7= c'ps9 C green chiles (( finely chopped ! piece ginger (( 7! inch9* finely (( chopped fe) fresh coriander leaves (( finely chopped ! lime (( D'ice of ! teaspoon c'min seed = c'ps gro'ndn't oil (( 7pean't oil9* for (( deep(frying Soak +read in )ater for !C min, S1'ee e o't )ater and mash, "ress're cook potatoes, "eel and mash completely )hile hot, Mix )ith soaked +read* lime D'ice* coriander leaves* chiles* ginger* c'min seed* salt, ;nead entire mixt're to smooth constancy, Shape into small ro'nd +alls, 6eep fry in oil, Serve piping hot )ith ch'tney or tomato sa'ce,

(((((((((((((((((( * Exported from MasterCook * "otatoes Cooked With Farlic &nd Sesame Seeds Recipe By : Madh'r Oaffrey5s World(of(the(East Jegetarian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds medi'm(si ed +oiling potatoes C ta+lespoons vegeta+le oil ! ta+lespoon sesame seeds ? good(si ed cloves garlic (( peeled and slivered !>= teaspoon gro'nd t'rmeric !>4 teaspoon gro'nd asafetida ! teaspoon salt !>4 teaspoon cayenne pepper (( optional "eel the potatoes and c't into fingers 7:.rench fries:9* !>?( to !>=(inch thick, "'t fingers into a +o)l of cold )ater for half an ho'r or more, 6rain and )ipe dry,

Aeat the oil in an 4( to 3(inch skillet Lor )okM over a medi'm flame, When it is hot* p't in the potatoes and cook them* t'rning once or t)ice* for 4 to !$ min'tes, #he potatoes sho'ld +e partially cooked and not +ro)ned, Remove potatoes )ith a slotted spoon to a plate and set aside, "'t the sesame seeds into the same skillet, Stir once, Bo) add the slivers of garlic* contin'ing to stir and fry over a medi'm flame, When the garlic +egins to t'rn +ro)n Lthe +ro)ning happens 1'icklyM* p't in the t'rmeric and asafetida, Stir once, Bo) 1'ickly add the half(cooked potatoes* salt* and cayenne, Stir again, Cover, #'rn heat to lo) and cook gently 'ntil potatoes are done, Stir fre1'ently, BE#E: F'Darati .rench fries,

(((((((((((((((((( * Exported from MasterCook * "otatoes %n & #hick Sa'ce Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$ Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C medi'm cooked potatoes (( c'+ed ! slice ginger ! ta+lespoon coriander ! ta+lespoon c'min 8 ta+lespoons tomato sa'ce 8 ta+lespoons vegeta+le oil ! teaspoon fennel ! teaspoon fen'greek !>= teaspoon +lack m'stard seeds ? )hole dried red chiles ! ta+lespoon salt ! !>= teaspoons lemon D'ice ! teaspoon garam masala "lace ginger* coriander* c'min* tomato sa'ce and ? t+ )ater in a +lender and +lend 'ntil smooth, Break potatoes into +ite si ed pieces, Aeat oil in a large pot, When hot* thro) in fennel* fen'greek and m'stard seeds, &fter =$ seconds* add red chiles, &s they darken* p't in paste from +lender, .ry for C min'tes* stirring fre1'ently, "'t in the potato pieces and fry for

? to C min'tes, &dd ! !>= c )arm )ater, Bring to a +oil, &dd salt and lemon D'ice, Simmer for =$ min'tes, Before serving* sprinkle )ith garam masala,

(((((((((((((((((( * Exported from MasterCook * "otatoes %n #hick Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C medi'm +oiling potatoes ! piece ginger (( = inches long* (( peeled and coarsely (( chopped ! ta+lespoon gro'nd coriander ! teaspoon gro'nd c'min 8 ta+lespoons tomato sa'ce 8 ta+lespoons oiol ! teaspoon )hole fennel seed !$ fen'greek seeds !>= teaspoon +lack onion seeds (( 7kalonDi9* if (( availa+le !>= teaspoon +lack m'stard seeds ! )hole dried hot red peppers (( 'p to ? ! !>= teaspoons salt ! !>= teaspoons lemon D'ice ! teaspoon garam masala Boil the potatoes in their Dacket at least = ho'rs ahead, Heave to cool, "'t ginger in +lender along )ith coriander* c'min* tomato sa'ce* and ? ta+lespoons )arm )ater, Blend to a paste at high speed, "eel the cooled potatoes, #he charm of this dish is that the potatoes are not c't )iht a knifeR they are +roken +y hand, Break each potato in half* then if half again* and the larger pieces once again, Each potato sho'l +e +roken 'p into a+o't 8 to 4 pieces* depending on si e, Aeat the oil in a !$(inch skillet over medi'm heat, When hot* add the fennel* fen'greek* onion* and m'stard seeds, When the m'stard seeds +egin to pop* p't in the red peppers, &s they darken* p't in the paste from the +lender, .ry for a+o't C min'tes* stirring fre1'ently, Bo) p't in the pieces of potato and fry another ? to C min'tes* stirring, &dd ! !>= c'ps hot )ater* salt* and lemon D'ice, Bring to a +oil, Cover* lo)er the flame* and allo) to simmer gently !C to =$ min'tes, #he sa'ce sho'ld +e fairly thick, #o serve: Sprinkle )ith the garam masala* stir* and serve in a )arm +o)l , #his tastes good )iht parathas, serves 8

(((((((((((((((((( * Exported from MasterCook * "otatoes With Black "epper 76ry9 Recipe By : Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( potatoes (( cooked* peeled* and c't into ?>< inch dice some salt lots of +lack pepper chopped parsley or green coriander Aeat some oil in a pan, When hot* p't in the potatoes* salt* and pepper, ;eep frying them* stirring occasionally* 'ntil the o'tsides t'rn slightly cr'sty, &dd the parsley or coriander* stir +riefly* and serve,

(((((((((((((((((( * Exported from MasterCook * "otatoes With Black "epper Fravy Recipe By : Bancy Fandhi Serving Si e : = "reparation #ime :$:$$ Categories : "otatoes Jegeta+les Gttar "radesh *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***S"%CE "&S#E*** ! ta+lespoon +lack peppercorns ! ta+lespoon coriander

! ! 4 ! !

ta+lespoon c'min piece cinnamon cloves piece ginger (( 7!>=:9 ***E#AER %BFRE6%EB#S*** po'nd ne) potatoes oil asafoetida salt

Boil ne) potatoes* c't into +ite(si ed pieces, Bo need to peel them, Frind the spices into a paste, "'t ? t+lsp, of oil in kadai* add asafoetida* spice paste, .ry the spices for a fe) min'tes* add potatoes, Stir the potatoes to coat them )ith spices and fry for a fe) min'tes, &dd )ater to cover* salt* and +oil 'ntil the spices are cooked and the sa'ce has thickened, Eat )ith p'ris,

(((((((((((((((((( * Exported from MasterCook * "otatoes With Finger &nd Farlic Recipe By : %ndian Cooking* Madh'r Oaffrey*adpt 7Ro+in Carroll(Mann9 Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Madh'r Oaffrey Chiles 6ressings "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes ! !>= o'nces ginger root (( peeled and chopped ? cloves garlic (( peeled ? ta+lespoons )ater !>= teaspoon t'rmeric ! teaspoon salt (( 7optional9 !>< teaspoon cayenne pepper (( 7to taste9 ! ta+lespoon vegeta+le oil ! teaspoon fennel seed (( 7optional9 #hese potatoes are )onderf'lly spicy* and 1'ick eno'gh for a )eekday dinner if yo' +oil them the night +efore, Boil the potatoes in their Dackets, 6rain and allo) to completely cool, 7Can +e done the night +efore,9 "eel and c't into !(inch c'+es,

"'t the ginger* garlic* t'rmeric* )ater* salt* and cayenne into a +lender or food processor, Blend 'ntil it +ecomes a paste, Aeat the oil in a large non(stick or cast(iron pan over a medi'm flame, When it is hot* add the fennel seeds, Het them fry for a fe) seconds, Bo) p't in the spice paste, 7Caref'l (( it )ill spatter and spit,9 Stir and fry for = min'tes, &dd the potato c'+es, .ry* stirring contin'o'sly* over medi'm(high heat for C(N min'tes or 'ntil potatoes have a golden(+ro)n cr'st,

(((((((((((((((((( * Exported from MasterCook * "otatoes With ;ala Oeera Recipe By : Bancy Fandhi Serving Si e : = "reparation #ime :$:$$ Categories : "otatoes Jegeta+les Bihari *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd potatoes (( approximately )aln't(si ed tamarind ***.ER #EM"ER%BF*** = ta+lespoons ghee ! teaspoon c'min ! teaspoon kala Deera ! teaspoon aniseed ! pinch fen'greek ! pinch aD)ain = dried red chillies (( seeds removed ! teD patta (( 7+ay leaf9 < cloves asafoetida ***E#AER S"%CES*** !>= teaspoon t'rmeric !>= teaspoon red chillie po)der = teaspoons coriander(c'min po)der salt to taste Boil potatoes* peel* c't into +ite(si ed pieces, Soak tamarind in a c'p of )ater, Aeat ghee in a kadai or frying pan, &dd ingredients for tempering, .ry 'ntil the spices +egin to t'rn +ro)n, &dd potatoes* mix thoro'ghly )ith spices* and fry for a fe) min'tes, #ake o't the tamarind )ater and add, &dd )ater to cover* then add t'rmeric* red chillie po)der* coriander( c'min po)der* and salt, Boil all together 'ntil the li1'id +ecomes slightly thick ( there sho'ld +e some sa'ce ( if it +ecomes dry* add more )ater according to yo'r taste, Serve )ith p'ris,

(((((((((((((((((( BE#ES : Bihari

* Exported from MasterCook * "otatoes With Enions 7"ya )ale Sookhe &loo9 Recipe By : :&n %nvitation to %ndian Cooking: +y Madh'r Oaffrey Serving Si e : 8 "reparation #ime :$:$$ Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 medi'm potatoes C teaspoons vegeta+le oil !>4 teaspoon gro'nd asafetida (( 7or9 ( !>4 inch l'mp asafetida !>= teaspoon )hole c'min seeds = !>= teaspoons )hole +lack m'stard seeds ! dried red peppers (( 7 to ?9 ! medi'm onion (( coarsely chopped !>= teaspoon gro'nd t'rmeric ! !>< teaspoons salt ! ta+lespoon garam masala = ta+lespoons lemon D'ice Boil potatoes in their Dackets, "eel them and mash coarsely )ith a fork or hand masher, Aeat the oil in a !$(!= inch skillet over medi'm heat, When hot* first p't in it the asafetidaR after it has si led for a fe) seconds* add the c'min and m'stard seedsR then in !$ seconds or so* the red pepper7s9, Gse ! for mildly hot* ? for very hot, When pepper changes color 7! to C seconds9* p't in the chopped onions and t'rmeric, &fter the onions have cooked ? to C min'tes and t'rned +ro)n at the edges* p't in the mashed potatoes* salt* garam masala and lemon D'ice, .ry* stirring and mixing* for C to N min'tes, #o serve: "lace in a )arm dish and serve )ith %ndian +read or remove )hole red pepper and serve as an appeti er on top of Mel+a ro'nds, #he

((((((((((((((((((

* Exported from MasterCook * "otatoes With Sesame Seeds Recipe By : Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( potatoes (( cooked* peeled* ?>< inch dice c'min seeds +lack m'stard seeds sesame seeds salt cayenne lemon D'ice #here sho'ld +e e1'al amo'nts c'min and +lack m'stard seeds* and plenty more sesame seeds, Enly a little lemon D'ice ( it has a strong flavor, Cayenne has an extremely intense flavor* so 'se it D'dicio'sly, Aeat some oil in a pan, When hot* thro) in all the seeds, When the +lack m'stard seeds +egin popping* thro) in the potatoes and other spices, Cook 'ntil the potatoes are as done as yo' like them,

(((((((((((((((((( * Exported from MasterCook * "otatoes With -og'rt Sa'ce Recipe By : Cole "'+lishing Fro'p Recipe Collection Serving Si e : 8 "reparation #ime :$:$$ Categories : "otatoes Jegetarian Sa'ces *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds ne) potatoes (( small ? ta+lespoons light flavored vegeta+le oil ! teaspoon c'min and anise seeds ! medi'm onion (( chopped < cloves garlic ? small fresh hot red and green chiles c't into thin rings

! = !

c'p plain yog'rt ta+lespoons minced fresh cilantro ta+lespoon minced fresh mint !>< c'p minced fresh parsley = green onions (( minced salt Cover the potatoes )ith )ater and +oil 'ntil tender +'t still sho)ing some resistance )hen pierced )ith the point of a small sharp knife, 6rain and peel, %n a heavy skillet or )ok* heat the oil over a high heat, &dd the c'min and anise seeds and stir in the oil 'ntil they +egin to crack and pop almost like popcorn, &dd the onion* garlic and chiles, Stir fry only 'ntil the onions are transl'cent +'t not yet +ro)ned, &dd the potatoes and stir fry 'ntil they are evenly coated )ith spice mixt're and lightly +ro)ned, "'t into a serving +o)l and add the yog'rt* cilantro* mint* parsley* and green onions, Stir and add salt to taste, Chill for at least ! ho'r +efore serving,

(((((((((((((((((( * Exported from MasterCook * "ra)n 7Shrimp9 C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram !,! l+, pra)ns = onions diced into small pieces ! > : cinnamon stick !>< teaspoon chile po)der !>= teaspoon dhania po)der !>< teaspoon garlic po)der !>= teaspoon ginger po)der ! +'nch fresh coriander ! teaspoon salt !>< teaspoon t'rmeric po)der ! ta+lespoon oil Clean the pra)ns and s1'ee e o't the )ater, &dd chili* dhania* garlic* ginger* t'rmeric po)der* salt and mix )ell, Boil pra)ns on lo) heat, &dd ! teaspoon of oil to the +oiling pra)ns, When )ater evaporates and the pra)ns are dry remove from the stove, Aeat the oil and p't in the cinnamon, &dd pra)ns and fry for = min'tes, &dd onions and fry 'ntil they t'rn +ro)n, Sprinkle on coriander leaves* remove from the heat and serve,

(((((((((((((((((( * Exported from MasterCook * "ra)n & Ha Foa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !? o'nces fresh peeled pra)ns !>< teaspoon salt ! ta+lespoon cider vinegar ? flo cooking oil = large onions (( finely sliced ! ta+lespoon garlic paste = teaspoons ginger paste ? teaspoons gro'nd coriander ! teaspoon gro'nd c'min ! teaspoon gro'nd t'rmeric !>= teaspoon chilli po)der !>< teaspoon gro'nd cloves !>= teaspoon gro'nd cinnamon !? o'nces sieved (( canned tomatoes or (( !$flo passata ! !>= o'nces creamed cocon't (( c't into small (( pieces ! o'nce cocon't milk po)der 4 flo hot )ater 8 )hole fresh green chillies (( 'p to 4 !>= teaspoon salt = ta+lespoons chopped fresh coriander leaves "'t pra)ns in a +o)l and add salt and vinegar, Mix )ell and set aside for ?$ min'tes, Aeat oil over a medi'm heat and fry onions 'ntil they are a light golden colo'r, Stir fre1'ently* this )ill take 4(!$ min'tes, &dd the garlic and ginger and fry for ! min'te, &dd the coriander* c'min* t'rmeric* chilli po)der* cloves and cinnamon, Stir fry for ! min'te )hen the spices )ill release their flavo'r,

&dd pra)ns* sieved tomatoes or passata and creamed cocon't, Bring to a slo) simmer and stir 'ntil cocon't is dissolved, Blend cocon't milk po)der )ith hot )ater and add to pra)ns, Cover and simmer for C min'tes, %f yo' are 'sing tiger pra)ns allo) 4(3 min'tes, &dd fresh* )hole chillies* salt and chopped coriander, Simmer for =(? min'tes and remove from the heat, Serve )ith plain +oiled rice and +atata s'kkhe or +roccoli 'pkari, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * "ra)n &nd Egg C'rry Recipe By : %ndian Cooking +y Baomi Food Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons oil ! large onion (( chopped ! clove garlic (( chopped ! inch root ginger (( chopped ! ta+lespoon coriander seed (( gro'nd = teaspoons c'min seed (( gro'nd ! teaspoon chili po)der ! ta+lespoon tomato paste !>= pint )ater 8 eggs (( hard +oiled and (( halv 4 o'nces fro en pra)ns ! o'nce creamed cocon't (( *see note Aeat the oil in a sa'cepan* add the onion and fry 'ntil golden, &dd the garlic and ginger and fry for one min'te, &dd the remaining spices and fry gently for t)o min'tes* stirring

occasionallyR if the mixt're +ecomes too dry* add ! ta+lespoon )ater, &dd the tomato paste* mix )ell* then add the )ater and salt to taste, Cover and simmer for !$ min'tes, &dd the eggs* spooning some mixt're over them* cover and cook for !C min'tes* stirring occasionally, Stir in the pra)ns, When the c'rry starts to simmer again* stir in the creamed cocon't, Het the mixt're come to simmering point once more* then serve immediately,

(((((((((((((((((( BE#ES : %nstead of the creamed cocon't* % 's'ally 'se a tin of cocon't milk 7fo'nd in the Eriental section of the grocery store9, %t 's'ally separates in the tin* so instead of adding )ater* % add the li1'id part of the milk* and add the more solid part later to)ard the end of cooking, %f yo' add )ater and the cocon't milk it +ecomes too li1'id for my taste,

* Exported from MasterCook * "ra)n Balchao Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd medi'm si ed pra)ns ***.ER #AE "&S#E*** !$ red chiles !C$ milliliter gro'ndn't oil < cinnamon sticks !8$ gram onions (( chopped !$ green cardamoms !=$ gram tomatoes (( chopped !$ cloves !$ grams c'rry leaves ? grams +lack peppercorns !$ grams c'min seeds !$ grams s'gar !$ grams garlic ?$ grams ginger !C$ milliliter vinegar salt to taste

Remove the shells and )ash the pra)ns Aeat oil in a kadai to smoking point and then deep fry the pra)ns for a+o't =(? min'tes, Remove and keep aside, &dd ginger* garlic* salt* vinegar* c'min seeds* peppercorns* cloves* cardamoms* red chiles* cinnamon to a +lender and make a thick paste, Aeat oil in a pan* sa'tQ onions to golden +ro)n, &dd tomatoes* stir for a min'te and add the paste and salt, Cook for =(? min'tes, Bo) add pra)ns and stir 'ntil cooked, .inally season )ith c'rry leaves* s'gar and stir, Remove and serve )ith rice or +read,

(((((((((((((((((( * Exported from MasterCook * "ra)n C'rry Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram large pra)ns < teaspoons chile po)der !>< teaspoon t'rmeric po)der salt to taste ! lemon (( D'ice of C cm cinnamon (( po)dered oil for seasoning < onions (( chopped a fe) sprigs of c'rry leaves ! stem of lemon grass ? flakes (( 78 g9 garlic* (( cr'shed = !>= cm ginger (( chopped < green chiles (( slit length)ise !>= c'p grated cocon't = teaspoons ra) rice ! teaspoon m'stard seeds ! !>= c'ps thick cocon't milk W&SA* clean and devein the pra)ns, %n a +o)l* p't the pra)ns* chile po)der* t'rmeric po)der* salt* lime D'ice and cinnamon, Mix )ell and keep the pra)ns aside to marinate for ?$ min'tes,

Aeat oil in another pan and fry the onions* c'rry leaves* lemon grass* garlic* ginger and green chiles 'ntil the onions t'rn light +ro)n, &dd the marinated pra)ns and sa'tQ for five min'tes, Frind together the grated cocon't* ra) rice and m'stard seeds to a fine paste, &dd the thick cocon't milk to it* mix )ell and keep aside, When the pra)ns t'rn pink* and are almost dry* add the gro'nd cocon't(rice mixt're and simmer 'ntil the gravy is thick, Serve hot )ith rice,

(((((((((((((((((( * Exported from MasterCook * "ra)n Malai C'rry Recipe By : Serving Si e : < "reparation #ime :$:?$ Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 pra)ns (( cleaned* shelled (( and deveined ! cocon't (( grated ? !>? ta+lespoons oil = teaspoons ginger(garlic paste ! teaspoon chile po)der ! teaspoon coriander po)der ! teaspoon t'rmeric po)der = sprigs c'rry leaves salt to taste ? !>? ta+lespoons c'rd (( +eaten ? !>? ta+lespoons tomato p'ree =$$ milliliter )ater !>= teaspoon garam masala po)der FR%B6 the cocon't and extract thick cocon't milk, ;eep aside, Aeat oil in a pan, Season )ith ginger(garlic paste and c'rry leaves, &dd all the remaining ingredients* except c'rd and tomato p'ree, Stir(fry for three min'tes, Stir in the c'rd and tomato p'ree, Mix )ell and cook for a+o't seven min'tes, &dd pra)ns and stir(fry for three min'tes, &dd )ater, Cover the pan and allo) the pra)ns to cook 'ntil they are done and the c'rry thickens, Stir in the garam masala po)der and cocon't milk, Remove from heat, Serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * "ra)n Malaikari Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd pra)ns =$ grams onions =$ grams garlic ?$ grams ginger ! teaspoon t'rmeric ! c'p cocon't milk ! teaspoon chile po)der = +ay leaves 8 cloves !$ cardamoms = c'ps yog'rt in ! c'p of )ater ! cm cinnamon stick oil or ghee for cooking Make a paste of onions* ginger* garlic* t'rmeric and chile po)der in a +lender )ith little )ater Blend cinnamon* cloves* and cardamoms )itho't any )ater, 7dry masala9 &pply salt and t'rmeric to the pra)ns and keep aside, Aeat oil or ghee or a mixt're of +oth, &dd +ay leaves* pra)ns and fry for a min'te, Bo) mix yog'rt )ith gro'nd paste, Stir fry the pra)ns )ith this mixt're 'ntil oil separates, &dd cocon't milk and salt, Cook 'ntil a thick gravy forms, Remove from heat and garnish )ith dry gro'nd masala,

(((((((((((((((((( * Exported from MasterCook * "ra)n #il #ikka Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +ig si e pra)ns !>= teaspoon chile po)der ! sm +'nch cilantro =$ grams garlic = teaspoons lemon D'ice = ta+lespoons sesame seeds oil for frying salt to taste Clean the pra)ns and do not remove the tail portion %n the middle* make a spot hori ontally )ith a knife, Mix salt* lemon D'ice* garlic paste and st'ff in the middle, Mix ! t+sp of sesame seeds* !t+sp oil* chile po)der* cilantro* salt and +lend to make a paste, "at the pra)ns dry )ith a paper tiss'e* apply the a+ove mix to the pieces, Roll the pieces in remaining sesame seeds and fry the pieces in the oil 'ntil they get crispy, Serve hot )ith any sa'ce,

(((((((((((((((((( * Exported from MasterCook * "ra)ns &ra+ian Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : &ppeti ers Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 tiger pra)ns (( 7cleaned* shelled (( and deveined9 )ith (( tails Salt and pepper to taste ? eggs (( +eaten Seasoned flo'r as re1'ired Eil NC grams cheese (( grated < ta+lespoons finely chopped spring onion = ta+lespoons green garlic = ta+lespoons parsley (( chopped fine9 ! lett'ce = tomatoes (( chopped 6ry the tiger pra)ns )ith tail )ith a kitchen napkin, &pply salt and pepper, 6ip them in +eaten egg and roll in seasoned flo'r and deep fry 'ntil done, Remove from oil, &dd the grated cheese on top, #oss together )ith spring onion* garlic and parsley, Serve )ith lett'ce leaves and chopped tomatoes,

(((((((((((((((((( * Exported from MasterCook * "ra)ns C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd pra)ns C green chiles (( chopped = onions (( chopped ! sm +'nch spring onion leaves ! sm +'nch cilantro leaves = = = ! < = teaspoons ginger(garlic paste tomatoes (( chopped teaspoons chile po)der teaspoon t'rmeric ta+lespoons oil teaspoons garam masala salt to taste

Clean the pra)ns in salt )ater to avoid smell Aeat oil in a pan, &dd green chiles* onions and fry 'ntil +ro)n, &dd ginger(garlic paste* spring onion leaves* cilantro and fry for some more min'tes, #hen add tomatoes* pra)ns and cook 'ntil they are done, &dd salt* chile po)der* garam masala and fry for C min'tes, Farnish )ith cilantro leaves, (((((((((((((((((( * Exported from MasterCook * "ra)ns Steamed With M'stard Seeds Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= teaspoons +lack m'stard sees ! ta+lespoon onion (( finely chopped ! fresh hot green chili (( finely chopped !>< teaspoon gro'nd t'rmeric !>? teaspoon salt !>< teaspoon chili po)der ? ta+lespoons m'stard oil ! po'nd medi'm(si ed 'ncooked pra)ns (( peeled and deveined Frind m'stard seeds coarsely, "'t into medi'm si ed 'nreactive +o)l, &dd ! ta+lespoon )ater and mix, &dd onion* green chili* t'rmeric* salt* chili po)der and oilR mix, Cover )ith foil and set aside for !$ min'tes as yo' get steaming e1'ipment ready, Steam in covered container over +oiling )ater for a+o't !$ min'tes or 'ntil pra)ns D'st t'rn opa1'e all the )ay thro'gh, Stir pra)n once again a+o't 8 min'tes remem+ering to cover +o)l and steaming 'tensil after)ard,

(((((((((((((((((( * Exported from MasterCook * "ra)ns With Spinach &nd %ndian Cheese Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons s'nflo)er oil !>< teaspoon +lack m'stard seeds !>= teaspoon fennel seeds ! large onion ! teaspoon ginger paste ! teaspoon garlic paste !>= teaspoon chilli po)der ! !>= teaspoons gro'nd coriander ==C gram "aneer c't into =,Ccm (( 7! inch9 c'+es 74 (( o 9 ==C gram fresh spinach or fro e leaf spinach (( 74 o 9 ?$$ milliliter Makhani gravy (( 7!>= pint9 ==C gram shelled fresh or fro en pra)ns (( 74 o 9 ! teaspoon salt ! teaspoon s'gar C$ milliliters do'+le cream (( 7=fl o 9 !>= teaspoon Balti Faram Masala

"reheat a karahi 7+alti pan9 over a medi'm heat and add the oil, When hot* +'t not smoking add the m'stard seeds follo)ed +y the fennel, #he oil m'st +e hot eno'gh for the m'stard seeds to pop, #o test this D'st add one or t)o seeds to the hot oil, %f they start popping straight a)ay then the temperat're is D'st right, &dd the onion slices and stir fry for 8(N min'tes* 'ntil they +egin to colo'r* then add the ginger and garlic, Stir fry for ! min'te* then add the gro'nd coriander and chilli po)der, Stir fry for a f'rther min'te then add NCml 7?fl o 9 of )ater and contin'e on the heat 'ntil the )ater evaporates and the oil floats on the s'rface, &dd the paneer and spinach and stir fry 'ntil the spinach +egins to )ilt, &dd the gravy, Bring to the +oil* red'ce the heat to lo) and simmer* 'ncovered for =(? min'tes, &dd the pra)ns* salt and s'gar, Cook 'ncovered for ?(N min'tes depending on the type of pra)ns 'sed, &dd the cream and garam masala* stir fry for ! min'te and serve, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * "ress're Cooker &lice5s Hate(Bight 6al Recipe By : Be) &ge* Septem+er>Ecto+er !334 Serving Si e : < "reparation #ime :$:!= Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p masoor dal (( 7salmon colored (( lentils9 ? c'ps )ater ! ta+lespoon fresh ginger root (( coarsely chopped ?>< teaspoon gro'nd t'rmeric ! teaspoon salt = ta+lespoons ghee or canola oil ! clove garlic (( pressed ! teaspoon c'min seed !>< teaspoon cinnamon (( optional

= ?

)hole sprigs

dried chile peppers fresh cilantro (( chopped

"lace lentils* t'rmeric* and ginger in the press're cooker )ith the )ater and cook at high heat for < to 8 min'tes, Mean)hile* heat the oil in a sa'cepan over medi'm(high heat, When hot add the pressed garlic, Bext add the c'min seeds 7let them si le9 and the rest of the ingredients, #his )hole process sho'ld only take a+o't a min'te, When the lentils are done* r'n the locked pot 'nder cold )ater 'ntil the indicator sho)s that the press're has +een released and that the pot is safe to open, Stir in the spice(oil mixt're, Spoon the dal into individ'al serving +o)ls, Sprinkle )ith cilantro, Bring to the ta+le )ith crispy papadams* chickpea flo'r )afers that o'r availa+le at specialty markets,

(((((((((((((((((( * Exported from MasterCook * "ress're Cooker Chickpea C'rry Recipe By : Be) &ge* Septem+er>Ecto+er !334 Serving Si e : < "reparation #ime :$:<C Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon +'tter or oil ! teaspoon c'min seed !>< teaspoon gro'nd coriander !>< teaspoon gro'nd cardamom = teaspoons ginger root (( grated ! dash cayenne pepper (( optional ! stick cinnamon (( +roken in t)o !>< c'p red +ell pepper (( diced ! !>= c'ps gar+an o +eans (( picked over I (( rinsed ! 1'art )ater !>= teaspoon salt (( 7or9* to taste Aeat the +'tter or oil in the cooker, &dd the c'min seeds and si le ofr C seconds, Stir in the remaining ingredients except the salt, Hock the lid in place and over high heat +ring to high press're, &dD'st heat to maintain high press're, %f yo' like yo'r chickpeas )ith a +it of a cr'nch* check them after ?C min'tes, Red'ce press're )ith the 1'ick(release method 7r'n cold )ater over the pot +efore opening9, Remove the lid* tilting it a)ay from yo'D to allo) excess steam to excape, %f the chickpeas are not s'fficiently cooked* replace the lid and simmer over lo) heat for a fe) more min'tes, When done* drain off and reserve the excess li1'id for another 'se, 7%t is excellent for stock,9 &dd

salt to taste, 6iscard the cinnamon sticks and adD'st the seasonings, Serve immediately or at room temperat're, .rom Cooking Gnder("ress're +y Horna O, Sass,

(((((((((((((((((( * Exported from MasterCook * "ress're Cooker C'rried S1'ash Recipe By : Serving Si e : 8 "reparation #ime :$:?C Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= ta+lespoons vegeta+le oil ! onion (( chopped = po'nds +'ttern't s1'ash (( peeled* c't in !: (( pieces !>= c'p vegeta+le stock !>< c'p cocon't milk ! teaspoon red c'rry paste = ta+lespoons fresh cilantro (( chopped "rep: !$ min* Cook: !C min, Aeat oil in a press're cooker over high heat, Cook onion <(C min'tes* stirring fre1'ently 'ntil golden, &dd s1'ash and cook ! min'te, Stir in remaining ingredients* except cilantro, Sec're cover and +ring to high heat, Cook exactly 8 min'tes, Release press're +y r'nning cold )ater over lid, &dd cilantro and salt to taste, #his recipe serves 8 people, Beca'se this recipe is for a partic'lar si e pan* it adD'sts the n'm+er of servings only in m'ltiples of 8,

(((((((((((((((((( * Exported from MasterCook * "'dina Ch'tney Recipe By : Mangalorean C'isine +y Saranya S, Aegde

Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C mint leaves (( 7to =$9 !>= cocon't ! inch ginger root 8 green chiles (( 7to 49 ! onion ! ta+lespoon raisins a small +all of tamarind a small piece of Daggery salt (( to taste Frind all ingredients together to a fine paste )itho't )ater,

(((((((((((((((((( * Exported from MasterCook * "'lao Rice Recipe By : :Ao) #o Make Food C'rries: +y Aelen Ha)son Serving Si e : < "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>? c'ps long grain rice !>< c'p ghee or +'tter = medi'm onion (( sliced ! clove garlic (( cr'shed ! !>= teaspoons salt ! !>= c'ps peas = !>= c'ps hot )ater Clean* )ash and soak rice for a half ho'r, Aeat the ghee and fry the onions 'ntil golden, &dd the drained rice* garlic* salt and peas and contin'e to cook for C min'tes* stirring constantly, Frad'ally add the hot )ater* +lending thoro'ghly* and +ring to a +oil, Simmer* covered* for =$ to =C min'tes or 'ntil all the li1'id has +een a+sor+ed and the rice is tender,

BE#E: &ny of the follo)ing can +e added: Cloves* Cinnamon* Cara)ay Seeds* #'rmeric* Finger* Red "epper* Coriander* "arsley* Faram Masala or C'min,

(((((((((((((((((( * Exported from MasterCook * "'lao Waffrani Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram +oiled chops =C$ gram +oiled meat C$$ gram ghee 4 hard(+oiled eggs !>= kilogram onions (( 7sliced and fried9 4 s'ltanas 4 sliced and +lanched almonds and (( pistachios ? fried +ay leaves = c'ps +eaten c'rd = ta+lespoons )hole garam masala ! teaspoon gro'nd garlic ! teaspoon gro'nd ginger !>= kilogram par+oiled rice = teaspoons saffron (( f'lly soaked in (( milk and gro'nd !>= c'p milk .irst of all* heat ghee and fry eggs +ro)n and remove, "'t in +ay leaves and fry, When +ro)n* drain off half of the ghee and keep it aside, Bo)* in the heated ghee* add ginger and garlic and fry meat and chops till )ell +ro)ned, Remove from heat* add the c'rds* slat* peper* garam masala* onions* eggs* s'ltanas and almonds, Stir )ell, &rrange the par+oiled rice on top* po'r heated ghee over the rice* and sprinkle )ith saffron milk, Cover edges of pan )ith a paste of flo'r and )ater*and p't over medi'm heat for =$ mts,

((((((((((((((((((

* Exported from MasterCook * "'la) Rice 7Rice With Jegeta+les9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm potato (( c'+ed ! large onion (( c't into ch'nks = carrots (( c't into ch'nks = ro'ghly chopped green chillis (( optional ! small +rinDal (( c't into ch'nks !>= c'p chopped green +eans (( optional !>= c'p peas = c'ps +asmati rice (( )ashed and drained < c'ps )ater (( 7to C9 salt (( to taste = teaspoons Deera (( 7c'min seeds9 ! !>= ta+lespoons ghee = sticks cinnamon (( optional ! clove (( optional 7to =9 ? c'rry leaves (( 7to <9 7#his recipe is made in a press're cooker, %f yo' don5t have one then 'se a large heavy pan that is large eno'gh to let the rice expand,9 Aeat the ghee in the press're cooker or a large heavy +ased pan, When hot add the cinnamon sticks* cloves and the c'rry leaves stir, &dd the Deera seeds and )ait till they pop, Bo) add all the vegeta+les to the pan and stir, &dd salt to taste, Fently stir for <>C min'tes then add the )ashed and drained rice and stir again make s're the rice doesn5t stick to the +ottom, Ence the rice is coated )ith oil add the )ater eno'gh to cover the rice and the vegita+les, %f yo' are 'sing a press're cooker follo) man'fact'rers instr'cions place the lid on and p't the )histle on and cook according to the rice settings for yo'r cooker, %f yo' are 'sing a pan then don5t p't the lid on as it may +oil over let it all simmer and cook 'ntil the vegeta+les are tender and the rice is done, %f the )ater r'ns o't +efore it5s done add a little more, Serve hot* tastes really good on a cold )inters day )ith fresh yog'rt! Franny5s tip: %f yo' are not s're ho) m'ch )ater to add )hen cooking rice a general g'ide is to dip yo'r index finger and to'ch the top of the rice the )ater sho'ld meas're half )ay 'p yo'r finger, Serves < to 8

(((((((((((((((((( * Exported from MasterCook * "'lihora 7#amarind Rice9 Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps rice C ta+lespoons tamarind extract = ta+lespoons split Bengal gram dal !>= c'p pean'ts !>= teaspoon m'stard seeds C dried red chiles < green chiles 4 +lack peppercorns !>= teaspoon t'rmeric po)der !>= c'p oil C c'ps )ater ! +'nch coriander leaves =$ c'rry leaves ! ta+lespoon sesame seeds (( po)dered !>= teaspoon asafetida salt (( to taste %n a large +o)l* add )ater and rice and cook 'ntil )ell done, Remove from heat and in a )ide* large +o)l spread o't the rice, &dd t'rmeric* half of the c'rry leaves and three ta+lespoons of oil to the rice and mix thoro'ghly, ;eep it aside, Mean)hile in a skillet* heat remaining oil on lo) heat, #o this add +lack m'stard seeds* split Bengal gram* red chile* pepper corns and pean'ts, When the Bengal gram t'rns light +ro)n* add coriander leaves* remaining c'rry leaves* asafetida* sliced green chiles and tamarind extract, Stir )ell, Remove from heat, Bo) add salt and sesame seed po)der to the skillet and add it all to the +o)l containing rice, Mix thoro'ghly, Serve )ith plain yog'rt, Bote: -o' can adD'st the amo'nt of tamarind extract according to yo'r taste,

(((((((((((((((((( * Exported from MasterCook * "'likkaachal 7#amarind Ch'tney9

Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:?$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( an orange(si ed tamarind +all ! ta+lespoon Daggery (( po)dered ! teaspoon t'rmeric != green chiles (( chopped < sprigs c'rry leaves (( chopped ! <: piece ginger (( chopped salt (( to taste ***.ER SE&SEB%BF*** ! teaspoon +lack m'stard seeds ! teaspoon +lack gram dal ? red chiles (( +roken < ta+lespoons oil Extract D'ice from tamarind, Aeat oil and add m'stard seeds* +lack gram dal and red chiles, When +ro)n* add green chiles and c'rry leaves and fry for a co'ple of min'tes, Bo) add tamarind D'ice* Daggery* t'rmeric* salt and ginger, Cook 'ntil mixt're is thick, ((( (((((((((((((((

(((((((((((((((((( * Exported from MasterCook * "'linkari Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : S1'ash Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps p'mpkin* s1'ash or 'cchini* (( c't in !: c'+es = ta+lespoons cocon't ! teaspoon chile po)der ! teaspoon coriander seeds !>< teaspoon methi seeds !>= teaspoon t'rmeric po)der ! ta+lespoon t'ar dal

! ! ! = !

ta+lespoon 'rad dal ta+lespoon tamarind extract teaspoon hing po)der fe) c'rry leaves dry red chiles salt (( to taste teaspoon oil

%n a frying pan* roast the cocon't )ith the coriander* methi* 'rad dal and t'ar dal 'ntil +ro)n 7'se lo) heat9, Frind the mixt're into a paste )hen cool, Cook the p'mpkin )ith the chile po)der and t'rmeric po)der and salt, &dd the tamarind extract and simmer for a fe) min'tes, &dd the cocon't paste* hing po)der and the c'rry leaves, Aeat the oil in a frying pan and pop m'stard seeds and dry red chiles and add to the mixt're,

(((((((((((((((((( * Exported from MasterCook * "'liyodharai 7#amarind rice9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:?C Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram rice salt to taste C$ grams tamarind =$$ milliliter or more )ater C$ grams 'rad dal C$ grams chana dal =$ grams red chiles !C$ milliliter m'stard oil ! teaspoon asafetida a pinch of m'stard seeds a fe) peppercorns a pinch of t'rmeric po)der ! green chile a small piece of ginger (( D'lienne a fe) sprigs c'rry leaves (( chopped CEE; the rice )ith salt to taste* 'ntil D'st done and cool,

Soak tamarind in =$$ ml, )ater and extract the p'lp, Roast 'rad dal* chana dal and red chiles separately and grind to a coarse po)der, Aeat oil, &dd asafetida* m'stard seeds* peppercorns* t'rmeric po)der* green chiles* ginger and c'rry leaves, When the m'stard seeds crackle* add tamarind p'lp* po)dered masala and salt to taste, Cook 'ntil all the )ater evaporates and the mixt're thickens, &dd the tamarind masala to the rice and mix )ell 'ntil the rice is )ell coated )ith the masala, Cover and serve hot, Farnish the rice )ith fried cashe) n'ts or gro'ndn'ts,

(((((((((((((((((( * Exported from MasterCook * "'llinDi 7Spicy Finger Ch'tney9 Recipe By : Bamrata S'+rahmanya Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams ginger (( chopped into very (( fine c'+es !$ green chiles (( chopped into fine (( ro'ndels lemon(si ed +all of old tamarind lemon(si ed +all of Daggery (( soaked in a little (( )ater ! teaspoon chile po)der ! teaspoon m'stard seeds ! teaspoon ra) rice ! teaspoon sesame seeds ?>< teaspoon fen'greek seeds a fe) sprigs c'rry leaves ! pinch asafetida ! pinch t'rmeric po)der salt (( to taste !>= ta+lespoon oil or ghee !, 6ry roast ra) rice* sesame seeds and fen'greek seeds 'ntil crisp and po)der them finely, =, Extract thick tamarind p'lp,

?, Boil tamarind p'lp )ith Daggery* chile po)der* asafetida* t'rmeric po)der and salt 'ntil )ell cooked and the Daggery is )ell mixed, <, &dd the rice* sesame and the fen'greek po)der, Mix )ell and +oil 'ntil )ell mixed, C, Aeat !>= t+sp, oil or ghee in a kadai and season )ith m'stard seeds, 8, When they spl'tter* add ginger* green chiles and c'rry leaves, .ry )ell 'ntil green chiles are cooked, N, Remove from heat and add to the tamarind p'lp,

(((((((((((((((((( * Exported from MasterCook * "'mpkin Aalvah Recipe By : :%ndian Cookery: +y 6aramDit Singh* "eng'in* !3N$ Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd prepared s1'ash or p'mpkin * ! po'nd +ro)n s'gar C o'nces mlik (( 7!>< english pint or (( scant ?>< c'p9 = o'nces +'tter = o'nces slivered +lanched almonds 4 +r'ised cardamom seeds !>= teaspoon n'tmeg * "eel* remove seeds* scrape seed cavity* and grate the s1'ash, Weigh o't ! l+, 6ry it o't in a heavy pan, &dd s'gar to the s1'ash, Stir and cook 'ntil stiff* then moisten )ith milk and +'tter: cook 'ntil it leaves the pan, &dd almonds* cardamom seeds* and n'tmeg, #'rn o't into +'ttered ovenproof dish* smooth )ith spat'la* heat in moderate oven for !$ min'tes and serve, Since yo' )ill )eigh the s1'ash yo' may as )ell )eigh the s'gar +'t the a'thor considers that = c'ps of s'gar S ! l+,

(((((((((((((((((( * Exported from MasterCook * "'nDa+ .ive(Oe)el Creamed Hentils 76al9 Recipe By : O'lie Sahni 7Classic %ndian Jegetarian and Frain Cooking9 Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian 6als 6ressings Beans Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p split peas (( chana dal !>= c'p lentils (( toor dal !>= c'p lentils (( 'rid dal !>< c'p lentils (( moong dal !>< c'p lentils (( masar dal !>= teaspoon t'rmeric 8 c'ps )ater = teaspoons salt ! ta+lespoon vegeta+le oil = medi'm onions (( 1'artered and (( sliced = teaspoons garlic (( minced = teaspoons fresh ginger (( grated ? medi'm tomatoes (( ?>< inch )edges ! ta+lespoon +'tter ! !>= teaspoons c'min seed !>= teaspoon cayenne ! teaspoon paprika !, "ick dal clean and )ash thoro'ghly in several changes of )ater, "'t the dal in a deep pot along )ith the t'rmeric and )aterR +ring to a +oil, Stir often to make s're they do not l'mp together, Cook ovre medi'm heat* partially covered* for <$ min'tes, Cover* red'ce heat and contin'e cooking for an additional =$ to =C min'tes or 'ntil soft, Stir in the salt, =, Aeat the oil in a large frying pan over medi'm(high heat, &dd the onions and cook* stirring constantly* 'ntil they t'rn light +ro)n 7!C(!4 min'tes9, &dd the garlic and ginger* and contin'e cooking for = more min'tes, %ncrease the heat to high* add the tomatoes* and fry* t'rning them caref'lly and shaking the pan* 'ntil they look slightly +ro)ned and cooked 7a+o't C min'tes9, "o'r the entire contents of the pan over the dal and gently stir to mix, Contin'e simmering the dal )hile yo' make the spice(perf'med +'tter, ?, Wipe clean the frying pan and place it on medi'm(high heat, &dd the +'tter, When it is hot* add the c'min seeds, When the c'min t'rns dark +ro)n 7a+o't != seconds9* add the

cayenne and paprika, %mmediately po'r the entire contents of the pan over the dal* scraping the mixt're o't )ith a r'++er spat'la, Stir a fe) times* D'st to streak the dal )ith the spice( laced +'tter,

(((((((((((((((((( * Exported from MasterCook * "'nDa+i Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < chicken leg pieces ! c'p yog'rt C !>= teaspoons chile po)der C grams garam masala !$ grams chat masala ! +'nch cilantro ! teaspoon ginger(garlic paste NC grams onions (( chopped !$ grams tomatoes C$ grams oil a pinch of orange red color salt to taste Clean the chicken leg pieces, Mix ginger(garlic paste* yog'rt* garam masala* salt* orange red color and chicken pieces, ;eep aside for a+o't = ho'rs, Aeat oil in a pan* fry chicken pieces only 'ntil they get light +ro)n in color, Remove and place them in a plate, .ry the onions in the same oil* then add chicken pieces along )ith the gravy 7remained in the a+ove mix9* tomatoes and fry 'ntil gravy +ecomes red color, "lace all the gravy on a tray* then chicken pieces and garnish )ith cilantro on it,

(((((((((((((((((( * Exported from MasterCook * "'nDa+i Faram Masala Recipe By : O'lie Sahni5s :Classic %ndian Jegetarian and Frain Cooking: Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

Spices &nd "astes

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< C C'min Seeds !>< C Coriander Seeds ! !>= #+sp Cardamom Seeds * = Whole Cinnamon Sticks 7?: Hong9 ! !>= #sp Whole Cloves ? #+sp Black "eppercorns < Bay Heaves !>= #sp Fro'nd Mace (( Eptional * from +lack or green cardamom pods Aeat a heavy frying pan for = min'tes over medi'm(high heat, Com+ine all the spices except the mace* and add them to the pan, 6ry(roast them* stirring and t'rning them constantly 'ntil all the spices are several shades darker and ex'de a spicy aroma 7a+o't !$ min'tes9, #ransfer them to a +o)l, Het spices cool completelyR then grind them to a fine po)der 'sing a +lender or spice mill, &dd the mace to this mixt're* mix )ell* and store in an airtight container in a cool* dry place, Makes !>< c'p,

(((((((((((((((((( * Exported from MasterCook * "'nDa+i Faram Masala 7Correction .or Chicken "atiala9 Recipe By : .lavors of %ndia* Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons coriander seeds ? ta+lespoons c'min seeds = !>= ta+lespoons +lack peppercorns = !>= ta+lespoons +lack cardamom seeds ! !>= teaspoons green cardamom seeds ! = inch piece cinnamon stick (( 7C cm9 < cloves 7to C cloves9 !>4 n'tmeg (( a+o't

"'t the coriander and c'min into a cast(iron frying pan over medi'm heat, Stir 'ntil very lightly roasted, Empty onto a plate, &llo) them to cool slightly* then p't them and the remaining ingredients into a clean coffee grinder and grind as finely as possi+le, -o' may need to do this in more than one +atch, Store in a tightly lidded Dar,

(((((((((((((((((( * Exported from MasterCook * "'nDa+i(Style Faram Masala Recipe By : Hord ;rishna5s C'isine:#he &rt of %ndian Jegetarian Serving Si e : ! "reparation #ime :$:$$ Categories : Jegetarian 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= ta+lespoons green cardamom pods C ta+lespoons coriander seeds ? +lades of mace = ta+lespoons +lack peppercorns = cinnamon sticks (( ?: long !>< teaspoon gro'nd ginger < ta+lespoons c'min seeds !>< teaspoon aDo)an seeds ! teaspoon gro'nd mace ! !>= ta+lespoons )hole cloves ! +ay leaf ! ta+lespoon gro'nd n'tmeg & little of this )arm* spicy +lend goes a long )ay, Coming from Borth %ndia* )here meat is eaten more fre1'ently than in the So'th* it is the kind of masala that5s pop'lar as an accompaniment for almost any meat dish* as a condiment or in the sa'ce, Frind toasted ingredients )ith mace* peppercorns* cloves* cinnamon* and +ay leaf* and mix )ell )ith the other gro'nd ingredients, So'rce: Hord ;rishna5s C'isine: #he &rt of %ndian Jegetarian Cooking +y -am'na 6evi,

(((((((((((((((((( * Exported from MasterCook *

"'ran "oli Recipe By : Serving Si e : < "reparation #ime :!:!C Categories : 6als 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps chana dal = c'ps Daggery = c'ps refined flo'r ? ta+lespoons oil ! teaspoon cardamom po)der ?>< teaspoon t'rmeric po)der #his s)eet is commonly eaten on the day of spring festival in Maharashtra 7Western %ndia9, "reparation time: ?C min'tes Cooking time: <$ min'tes !, Soak chana dal for < ho'rs, 6rain f'lly and cook in a press're cooker 'ntil soft, =, &dd Daggery and cook f'rther in a pan 'ntil +lended and mash into a soft paste, ?, &dd cardamom po)der and mix )ell, .orm =$ +alls of e1'al si e and reserve, <, Mix refined flo'r 7maida9* oil* )ater and t'rmeric po)der, Make a very soft* sticky do'gh, C, 6ivide into =$ e1'al portions, 8, With greased palms* take one portion of do'gh and flatten it into a disc of the si e of the palm, N, "lace a +all of chana(Daggery paste in the center and fold the disc from all sides to cover the paste completely, 4, En a )ell(flo'red +oard* prefera+ly over a sheet of clean transparent plastic* gently roll o't each poli to a != to !< cms disc, 3, Roast each poli on a hot* dry griddle )ith no oil or ghee, Roast +oth sides 'ntil )ell done and aromatic, !$, Serve )arm )ith clarified +'tter or a +o)l of milk,

(((((((((((((((((( * Exported from MasterCook *

"'ran "oli 7St'ffed S)eet Chapatis9 Recipe By : Serving Si e : 4 "reparation #ime :!:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <C$ gram chana dal C$$ gram s'gar or Daggery =C$ gram )heat flo'r C$ grams flo'r C teaspoons oil !>= n'tmeg (( grated C$ grams cardamom (( po)dered ghee W&SA the chana dal and cook )ith a little or D'st eno'gh )ater, 6rain o't the extra )ater and reserve for later 'se for preparing katachi amti, &lso keep aside one t+sp, dal for the amti, &dd s'gar or Daggery to the cooked dal and cook on lo) heat 'ntil the mixt're +ecomes thick, Remove from heat and pass it thro'gh a sieve )hile still hot, &dd grated n'tmeg and cardamom po)der, Stir )ell and remove from heat and keep aside to cool, Mix the )heat flo'r* flo'r* oil and eno'gh )ater to o+tain a soft do'gh, ;eep it aside for an ho'r or t)o, 6ivide the gram dal mixt're into lemon si ed +alls and the flo'r do'gh into slightly smaller +alls and roll them o't a little, "lace the gram dal +all in the center of the rolled flo'r do'gh and close it to cover the filling completely, Roll o't into a chapati and +ake on a non stick ta)a 'ntil done on +oth sides* adding a little ghee aro'nd, Bake 'ntil done, Serve hot )ith ghee,

(((((((((((((((((( * Exported from MasterCook * "'ri ( ! Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps refined )hite flo'r (( 7maida9 ! ta+lespoon yog'rt ! ta+lespoon +'tter

pinch

salt oil (( to deep fry

Step !: Mix thoro'ghly +'tter* flo'r* salt and yog'rt in a +o)l and then add s'fficient )ater to make do'gh like that of +read, ;nead for a fe) more min'tes and make into )aln't si ed +alls, .latten the +alls into a circle )ith a rolling pin to a+o't the si e of an ad'lt palm and keep aside, Step =: %n a deep skillet heat oil 7a+o't = inches deep9, When the oil is hot p't the p'ri in the skillet and spoon the hot oil on the p'ri contin'ally 'ntil it p'ffs 'p or s)ells, Fently t'rn it 'pside do)n and repeat 'ntil the p'ri is golden yello), Serve )ith any vegetarian or a meat dish or )ith Dam, Bote: #o make a good p'ffed 'p p'ri it is essential that the oil is very hot, B't once the do'gh is in the skillet t'rn the heat to lo) other)ise the p'ri might +ecome +ro)n )itho't cooking )ell, "'ri goes )ell )ith any Jegeta+le ;ormas or 6hansak, Makes: !=(!<

(((((((((((((((((( * Exported from MasterCook * "'ri ( So'thall Recipe By : So'thall resta'rant in B'kit 6amansara Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram atta (( 7)hole)heat9 flo'r ! dash margarine ! pinch salt oil (( for frying Mix ingredients together* occasionally adding some )arm )ater 'ntil do'gh can +e kneaded, 6ivide do'gh into small golf(si ed +alls and roll them o't 'sing a rolling pin, .ry in oil 'ntil it p'ffs and t'rns golden +ro)n )ith a light crisp, Makes fo'r,

(((((((((((((((((( * Exported from MasterCook * "'rin Bread Recipe By : old clipping ( !38! Serving Si e : != "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )hole()heat flo'r ! !>< teaspoons salt !>= c'p +'tter or margarine (( softened ! !>? c'ps yog'rt (( 'nflavored vegeta+le oil (( for frying Mix flo'r and saltR c't in +'tter 'ntil cr'm+ly looking, &dd yog'rtR mix )ell, Roll !>4 inch thickR c't )ith flo'red < inch ro'nd c'tter or c't in s1'ares or diamonds, .ry in hot deep fat at ?4Cf on frying thermometer 'ntil p'ffy and golden +ro)n on +oth sides, Er fry in ! inch hot oil in a deep skillet, 6rain on paper to)els, Makes a+o't ? do en,

(((((((((((((((((( * Exported from MasterCook * "'ris 7.ried Bread "'ffs9 Recipe By : McCalls Cook Book !38? Serving Si e : ! "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = C Sifted &ll("'rpose .lo'r ! #sp Salt !>< C B'tter Er Margarine (( Melted Salad Eil Er Shortening !, Sift flo'r )ith salt into large +o)l, &dd +'tter* mixing )ell )ith fork, =, Stir in a+o't 8 ta+lespoons )ater* mixing to make a soft* plia+le do'gh, ?, En lightly flo'red s'rface* knead do'gh C to N min'tes* or 'ntil it is shiny and satiny, 7Er p't do'gh thro'gh medi'm +lade of food chopper and !$ times* or 'ntil it is shiny and satiny,9,

<, Roll o't do'gh a+o't !>4 inch thick, C't into ?(inch ro'nds, C, Mean)hile* in deep skillet or deep(fat fryer* slo)ly heat salad oil7at least = inches9 to ?8$ degrees . on deep(frying thermometer, 8, 6eep(fry do'gh ro'nds* a fe) at a time* ?$ seconds* or 'ntil they p'ff and are golden(+ro)n, #'rnR fry ! min'tes on other side* or 'ntil golden(+ro)n, 6rain on paper to)els, Serve hot,

(((((((((((((((((( * Exported from MasterCook * "'ris ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Breads &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r !>= teaspoon salt ? ta+lespoons ghee ?>< c'p )arm )ater min's ! ta+lespoon oil for frying Blend the flo'r and salt in a +o)l, &d the ghee and r'+ it into the flo'r )ith the tips of yo'r fingers 'ntil it resem+les a coarse flaky meal, Make a )ell in the center and po'r in the )ater* then stir )ith a spoon 'ntil +lended, #'rn the do'gh onto a lightly flo'red +oard or )ork s'rface and knead for N min'tes, "lace the do'gh +ack in the +o)l and cover )ith a slightly damp to)el, Het rest for ?$ min'tes* or )rap in plastic and chill overnight, Bring to room temperat're +efore rolling, 6ivide the do'gh in half into a cylinder* then c't each cylinder into 8 even(si e pieces, Roll a piece of the do'gh into a +all +et)een yo'r hands* then flatten it into a disk, With a rolling pin roll the disk on a lightly flo'red s'rface into a C(inch circle* t'rning the do'gh as necessary to keep the circle evenly ro'nd, Hightly flo'r the )ork s'rface as necessary, Repeat )ith the remaining do'gh and 'nevenly stack the p'ris as yo' go along* then cover )ith a slightly damp to)el, "o'r eno'gh oil into a medi'm skillet to reach a depth of = inches* and heat over medi'm heat 'ntil hot +'t not smoking, #o test if the oil is hot eno'gh drop a tiny piece of do'gh into itR it sho'ld si le immediately and rise to the s'rface, Slide one p'ri into the oil and press it do)n )ith a slotted spat'la to deep it +elo) the s'rface, %t )ill immediatley +egin to p'ff 'p, Cook for ?$ seconds* then t'rn over and cook another ?$ seconds* or 'ntil lightly golden, 6rain on paper to)els and serve immediately* or yo' can keep them in a =C$ degree oven for the fe) min'tes it takes yo' to finish the +atch,

note: do not +e s'rprised if all of the p'ris don5t p'ff 'p perfectly,Sometimes that happens* +'t they are still delicio's, %f many of them don5t p'ff 'p then perhaps they are not evenly ro'nd* or perhaps they have +een rolled larger than C inches, %n either case* form the 'ncooked do'gh into a +all again and reroll into a circle,

(((((((((((((((((( * Exported from MasterCook * "ya )ale Sookhe &loo 7:6ry: "otatoes With Enions9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 medi'm(si ed potatoes C ta+lespoons vegeta+le oil !>4 teaspoon gro'nd asafetida (( or !>4 inch l'mp (( asafetida !>= teaspoon )hole c'min seeds = !>= teaspoons )hole +lack m'stard seeds ! )hole dried red peppers (( 'p to ? ! medi'm(si ed onion (( peeled and coarsely (( chopped !>= teaspoon gro'nd t'rmeric ! !>< teaspoons salt ! teaspoon garam masala = ta+lespoons lemon D'ice Boil the potaotes in their Dackets, "eel themand mash them coarsely )ith a fork or hand masher, Aeat the oil in a !$(!= inch skillet over medi'm heat, When hot*first p't in it the asetidaR after it has si led for a fe) seconds* add the c'min and m'stard seedsR then in !$ seconds or so* the red pepper, When pepper changes color 7! to C seconds9* p't in the chopped onions and t'rmeric, &fter the onions have cooked ? to C min'tes and t'rned +ro)n at the edges* p't in the mashed potatoes* salt* garam masala* and lemon D'ice, .ry* stirring and mixing* for C to N min'tes, serve )ith chapatis* pooris* or parathas, serves 8(4 Carolyn

(((((((((((((((((( * Exported from MasterCook * P'ick Fla ed Carrot Aal)a 7FaDar Aal)a9 Recipe By : Classic %ndian Jegetarian &nd Frain Cooking +y O'lie Sahni Serving Si e : != "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< po'nd s)eet +'tter (( 7? sticks9 ?>< c'p )hole milk ricotta cheese ?>< c'p nonfat dry milk po)der !>= c'p +lanched slivered almonds = ta+lespoons chopped pistachios 8 c'ps packed shredded or grated carrots (( 7= !>= to ? l+s,9 3 ta+lespoons s'gar ! !>= teaspoons gro'nd cardamom #he art of making hal)a )ith n'ts )as introd'ced in %ndia d'ring the Mogh'l period +y the traders from the Middle East and &sia Minor, %t is the %ndian cooks* ho)ever* )ho are credited )ith making hal)a +y 'sing vegeta+les s'ch as carrots* p'mpkin* 'cchini* snake s1'ash* )inter melon* potatoes* and yams, #his gla ed carrot hal)a* a specialty of the Sikhs of "'nDa+* is the most pop'lar hal)a in %ndia and is enDoyed as a dessert as )ell as a s)eet, #raditionally it is made )ith milk f'dge 7khoya9* +'t % s'+stit'te ricotta cheese com+ined )ith dry milk and +'tter* )hich is 1'icker and prod'ces D'st as good a res'lt, !, Melt ! stick 74 t+sp,9 of the +'tter in a skillet, &dd the ricotta and dry milk* mix it in* and cook over medi'm(high heat to a thick paste 7a+o't !C min'tes9* stirring constantly, #ransfer the mixt're to a small plate and set aside, =, Wipe the skillet clean and add = t+sp, of the +'tter along )ith the almonds, Cook over medi'm(high heat 'ntil the almonds t'rn light golden 7a+o't = min'tes9* t'rning and tossing constantly, 6rain the almonds on paper to)els and set aside for garnish, &dd the pistachios to the same skillet and cook 'ntil they +ecome crisp 7a+o't ! min'te9, 6rain the pistachios on paper to)els and set aside separately, ?, Wipe the skillet clean and add ! stick 74 t+sp,9 +'tter and place over medi'm(high heat, When the +'tter melts* add carrots and stir(fry 'ntil they are )ill coated )ith +'tter, Red'ce heat to medi'm or medi'm( lo)* cover* and cook for 4 min'tes or 'ntil the carrots are cooked +'t not m'shy, &dd s'gar and cardamom and cook 'ntil the carrots are gla ed 7a+o't C min'tes9* stirring constantly,

<, Blend in the milk(cheese paste and contin'e cooking and adding the remaining 8 t+sp, of +'tter in small portions* 'ntil the hal)a looks thick and gla ed 7!= ( !C min'tes9, #'rn off the heat and stir in the pistachios, #he hal)a can +e made ahead and kept refrigerated for 'p to ! )eek, #o serve: Aeat the hal)a and p't on an attractive serving dish and pat it do)n )ith a metal spat'la, Farnish the hal)a )ith almonds, #he hal)a has the consistency of a thick* moist p'dding, #herefore* serve scooped into individ'al dessert plates )ith a spoon, .or != to !8 persons,

(((((((((((((((((( * Exported from MasterCook * P'ick Mango "ickle 7&vakkai9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ra) (( hard* fleshy and (( so'r mango != ta+lespoons oil = ta+lespoons m'stard po)der = ta+lespoons chile po)der !>= clove garlic (( peeled ! pinch t'rmeric !, Clean the mango, 6ry )ell, Chop into small pieces, =, Aeat the oil slightly and cool, ?, #ake a dry vessel, Mix the m'stard po)der* chile po)der* salt and t'rmeric, &dd oil and mix )ell, <, &dd mango and garlic, Mix again, C, Bottle for 8 days,

((((((((((((((((((

* Exported from MasterCook * P'ick M'lligata)ny So'p Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil !>= c'p chopped onion = teaspoons c'rry po)der = c'ps chicken +roth ! !>= c'ps )ater !>? c'p 'ncooked long grain )hite rice !>= teaspoon salt !>4 teaspoon pepper = c'ps +ite(si e ch'nks cooked chicken ! c'p 'ns)eetened applesa'ce !>< c'p chopped fresh parsley !>= c'p heavy cream Aeat oil in a large sa'cepan, &dd onion and c'rry po)der* stir over medi'm(lo) heat ? min'tes or 'ntil onion is transl'cent, &dd chicken +roth* )ater* rice* salt* and pepper, Bring to +oil* red'ce heat* cover and simmer =$ min'tes or 'ntil rice is cooked, Stir in chicken* applesa'ce and parsley, Cover and simmer C min'tes or 'ntil so'p is hot, Remove from heat and stir in cream, Serve immediately makes N c'ps, < servings, Cr'sty +read and a tossed salad go )ell )ith this main(dish so'p,

(((((((((((((((((( * Exported from MasterCook * P'ick Rice 6osa 7;appa Ert9 Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Rice 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ra) rice

!>= ! handf'l

cocon't (( grated cooked rice salt (( to taste oil (( for frying

Wash the ra) rice and grind it )ith grated cocon't and cooked rice to a fine paste, #he +atter sho'ld +e fairly thick, &dd salt to taste, ;eep the teapot tava on the fire and r'+ it )ith a little oil, "o'r a ladlef'l of +atter* cover it )ith a lid and cook 'ntil done, Serves < ( 8,

(((((((((((((((((( * Exported from MasterCook * P'ick Rice 6osa 7;appa Rotti9 Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ra) rice !>= cocon't (( grated !>= c'p cooked rice salt (( to taste oil (( for frying Wash the ra) rice and grind it )ith grated cocon't and cooked rice to a fine paste, #he +atter sho'ld +e fairly thick, &dd salt to taste, ;eep the chapati tava on the fire and r'+ it )ith a little oil, "o'r a ladle f'll of +atter* cover it )ith a lid and cook 'ntil done,

(((((((((((((((((( * Exported from MasterCook * P'ick Samosa Recipe By : Bimisha Chheda Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd potatoes C green chillies (( 7to 89 < flakes garlic (( 7to 89 !>= inch ginger !>= teaspoon dhania !>= teaspoon aniseed !>= teaspoon Deera salt t'rmeric po)der ! teaspoon garam masala = pieces cinnamon (( 7to ?9 ? cloves !>< teaspoon shahDeera ! cardamom lime D'ice pepperidge farm p'ff pastry sheets Boil potatoes and make small c'+es, Frind and make a paste of green chillies* garlic* ginger* dhania* aniseed* and Deera, Aeat = t+p, of oil in a pan and add paste to it, #hen add potatoes and salt* t'rmeric po)der* Faram Masala* cinamon* cloves* shahDeera and cardamom, Sprinkle lime D'ice on it, #hen make 4 to !$ +alls and keep aside, Spread the sheets of p'ff pastry on the kitchen top * c't a s1'are and make that into half so that it +ecomes a triangle, "'t potato +all in the middle portion of the p'ff pastry and roll the sides on it so that it )o'ld look like Samosa, "lace and gl'e the corners, Bake them in the pre heated oven at ?C$. for =$ min'tes, #ake them o't and enDoy )ith ch'tney or ketch'p,

(((((((((((((((((( * Exported from MasterCook * Raagi M'ddhe Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p raagi flo'r

= ?

ta+lespoons plain cooked rice salt to taste c'ps )ater

Aeat )ater in a large* heavy* deep vessel, &dd salt and rice )hen it comes to a +oil, Mix* and d'mp flo'r over the +oiling )ater, 6o not stir* cover and steam on moderate for 8(N min'tes, #ake off fire* stir vigoro'sly )ith a )ooden spoon, When no l'mps are left* and mixt're is smooth* shape +alls as follo)s, Moisten hands and palms* take a l'mp of the do'gh and shape )ith palms, ;eep some )ater simmering in a steamer or do'+le +oiler7top vessel sho'ld have perforations9, Steam the raagi +alls covered for ?(< min'tes, .latten a +it in plate* and serve piping hot )ith ghee* sam+ar and c'rds, ;arnataka region

(((((((((((((((((( * Exported from MasterCook * Raan 7Spiced Heg Ef Ham+9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons fresh ginger root (( scraped* and finely (( chopped 8 medi'm(si e garlic cloves (( peeled* coarsely chopped !>4 teaspoon cardamom seeds ! inch tick of cinnamon (( coarsely cr'shed 4 )hole cloves ! teaspoon c'min seeds ! teaspoon t'rmeric ! teaspoon gro'nd hot red pepper < teaspoons salt !>< c'p fresh lemon D'ice C po'nds leg of lam+ (( trimmed of all* 7C (( to 89 fell (( 7parchment(like (( o'ter covering9 and any excess fat !>= c'p 'nsalted (( 'nroasted

(( pistachios !>= c'p seedless raisins !>< c'p +lanched almonds (( slivered ! c'p 'nflavored yogh'rt !>< c'p honey !>= teaspoon saffron threads ? ta+lespoons pl's ! c'p +oiling )ater Com+ine the ginger* garlic* cardamom* cinnamon* cloves* c'min* t'rmeric* hot red pepper* salt and lemon D'ice in the Dar of an electric +lender, Blend at high speed for ?$ seconds* then t'rn off the machine and scrape do)n the sides of the Dar )ith a r'++er spat'la, Blend again 'ntil the mixt're +ecomes a smooth p'ree, With a small* sharp knife* make a+o't a do en slashes % inch long and = inches deep on each side of the leg of lam+, R'+ the spice p'ree over the entire o'ter s'rface of the leg* pressing it as deeply into the slashes as possi+le, "lace the lam+ in a heavy casserole large eno'gh to hold it comforta+ly and set it aside to marinate for ?$ min'tes at room temperat're, Mean)hile p'ree the pistachios* raisins* almonds and yogh'rt in the +lender Dar* and spread the mixt're evenly over the lam+, 6rip the honey on top of the leg* cover the casserole tightly* and marinate the lam+ in a cool place for a+o't =< ho'rs* or in the refrigerator for at least <4 ho'rs, "reheat the oven to ?C$*, 6rop the saffron threads into a small +o)l* add ? ta+lespoons of +oiling )ater* and let them soak for !C min'tes, "o'r the saffron and its soaking )ater over the leg of lam+* and po'r the remaining c'p of )ater do)n the sides of the casserole, Bring to a +oil over high heat* cover tightly* and +ake the lam+ in the middle of the oven for ! !>= ho'rs, #hen red'ce the heat to =C$* and +ake ?$ min'tes longer* or 'ntil the lam+ is tender and sho)s no resistance )hen pierced )ith the point of a small* sharp knife, Remove the casserole from the oven* 'ncover it* and let the lam+ cool in the sa'ce for ! ho'r +efore serving,

(((((((((((((((((( * Exported from MasterCook * Raan Masaledar 7Whole Heg Ef Ham+ %n Spicy Sa'ce9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Ham+ Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

lam+ (( leg of ***S&GCE*** = o'nces almonds (( +lanched !>= po'nd onions (( coarsely chopped 4 garlic cloves (( peeled < !: c'+es ginger (( * peeled* coarsely c < green chiles (( chopped =$ o'nces yog'rt (( plain = ta+lespoons c'min seed (( gro'nd < teaspoons coriander seed (( gro'nd !>= teaspoon cayenne pepper ? !>= teaspoons salt !>= teaspoon garam masala 8 ta+lespoons vegeta+le oil !>= teaspoon )hole cloves !8 cardamom pods ! cinnamon stick (( =: long !$ peppercorns (( +lack ***F&RB%SA*** < ta+lespoons s'ltana raisins !>= o'nce almonds (( +lanched* slivered Make s're that all the fat has +een trimmed from the o'tside of the leg and that most of the fell 7parchment(like )hite skin9 has +een p'lled off, "'t the leg in a +aking dish made* prefera+ly* of "yrex or stainless steel, "'t the = o , almonds* onions* garlic* ginger* green chiles* and ? ta+lespoons of the yog'rt into the container of a food processor or +lender and +lend 'ntil yo' have a paste, "'t the remaining yog'rt into a +o)l, Beat lightly )ith a fork or a )hisk 'ntil it is smooth and creamy, &dd the paste from the processor* the c'min* coriander* cayenne* salt and garam masala, Mix, "'sh some of the spice paste into all the openings in the lam+, Be 1'ite genero's, 7% forgot to say* yo' need to ask the +'tcher to make a deep pocket to hold a :st'ffing:* in this case* some spice paste mixt're* or make a pocket yo'rself9 Spread the paste evenly on the 'nderside of the leg 7the side that originally had less fat,9 Bo)* 'sing a small* sharp* pointed knife make deep slashes in the meat* and p'sh in the spice paste )ith yo'r fingers, #'rn the leg over so its o'ter side 7the side that )as once covered )ith fat9 is on the top, Spread a very thick layer of paste over it, &gain* make deep slashes )ith the knife and p'sh the spice paste into the slashes, "o'r all the remaining spice paste over and aro'nd the meat, Cover )ith plastic cling film and refrigerate for =< ho'rs, #ake the +aking dish )ith the meat o't of the refrigerator and let the meat come to room temperat're, Remove the cling film, Aeat the oil in a small frying pan over a medi'm flame, When hot* p't in the cloves* cardamom* cinnamon and peppercorns, When the cloves s)ell ( this takes D'st a fe) seconds ( po'r the hot oil and spices over the leg of lam+, 7My note: % fo'nd the spices D'mped and spat in the oil 1'ite a lot ( make s're yo'r arms and co'nter are )ell protected9 "reheat the oven to <$$., Cover the +aking dish tightly either )ith its o)n lid or )ith a large piece of al'min'm foil, Bake* covered* for ! ho'r ?$ min'tes, Remove the foil and +ake 'ncovered for <C min'tes, Baste ?(< times )ith the sa'ce d'ring this period, Scatter* or arrange in a pattern* the s'ltanas and the !>= o , almonds over the top of the leg and +ake for another C(8 min'tes, Remove the +aking dish from the oven and let it sit in a )arm place for

po'nds

!C min'tes, #ake the leg o't of the pan and set it on a )arm platter, Spoon off all the fat from the top of the sa'ce, Gse a slotted spoon and fish o't all the )hole spice in the sa'ce, 6iscard the spices, "o'r the sa'ce aro'nd the leg,

(((((((((((((((((( * Exported from MasterCook * Ra+di Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! liter )hole milk ! teaspoon ghee !>= can condensed milk (( !>< c'p almonds (( sliced fine 7<$ g,9 ***.ER #AE F&RB%SA%BF*** ! sheet silver varakh or a handf'l of sliced (( pistachios AE&# the ghee in a non stick pan, S)irl the pan to coat the +ottom completely, &dd the milk, ;eep stirring the milk occasionally 'ntil red'ced to half of its original 1'antity, &dd the condensed milk and cook* stirring constantly to avoid sticking to the +ottom of the pan, Scrape the sides of the pan from time to time to get the malai into the milk, Cook 'ntil red'ced to half of its 1'antity, Remove from the heat and allo) to cool, &dd the almonds, When cool* place in the refrigerator, Mix the milk from time to time, Farnish )ith silver varakh or pistachios,

(((((((((((((((((( * Exported from MasterCook * Ragda "attice 76al "atties9 Recipe By : Serving Si e : < "reparation #ime :$:$$

Categories

: 6als

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE R&F6&*** !$$ grams )hite dry peas ! !>< ta+lespoons coriander(c'min po)der ?>< ta+lespoon refined flo'r ! teaspoon chile po)der ! pinch t'rmeric po)der salt (( to taste ***.ER #AE "&##%ES*** < potatoes* ! ta+lespoon (( [ ! gram dal (( cooked < green chilies* finely chopped ! !>= ta+lespoons coriander leaves (( finely chopped ! !>< teaspoons c'min po)der !>= teaspoon chile po)der !>< teaspoon t'rmeric po)der salt (( to taste oil (( for deep(frying * +oiled in )ater )ith a pinch of salt 7to C potatoes9 "otato "atties )ith dried peas gravy, "reparation time: =$ min'tes Cooking time: <$ min'tes .or the ragda: !, Soak dry peas overnight, =, "ress're cook them 'ntil done )ith eno'gh )ater and salt to taste, ?, When cool* remove from the cooker, <, 6issolve flo'r in a little )ater to make a smooth paste and add to the cooked peas, C, &dd the remaining ingredients and mix )ell, 8, Cook on a medi'm heat 'ntil the flo'r gets )ell cooked and there is a thick gravy, Remove from heat and keep aside, #o prepare the patties !, "eel and mash the potatoes, =, Frind green chiles* coriander leaves* ! t+sp, c'min po)der and salt )ell,

?, &dd the mashed potatoes and knead )ell 'ntil smooth, ;eep aside, <, &dd the remaining c'min po)der* chile po)der* t'rmeric po)der and salt to taste to the gram dal and mix )ell, C, 6ivide the mashed potatoes into small portions, Roll them into c'p shapes and fill a little gram dal mixt're in it, 8, Close the potato mixt're and roll into slightly flat pattice shape, N, Aeat oil on a thick griddle and fry the remaining patties 'ntil done, 4, Serve patties )ith ragda po'red on it,

(((((((((((((((((( * Exported from MasterCook * Ragra "attis Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = aloo tikki * !>= c'p chole or chane (( 7)itho't the (( garnish9 * tamarind ch'tney mint ch'tney !>= teaspoon chaat masala (( 7to ! tsp9 ***.ER #AE F&RB%SA*** chopped onion ginger (( D'lienne chopped coriander chopped green chile * See recipe in this recipe data+ase "lace the fried aloo tikki on an individ'al serving plate, C't each into t)o, Spoon the chane over it, Spoon the mint ch'tney and the tamarind ch'tney* according to taste* over the chane,

Sprinkle chaat masala, Farnish )ith onion* ginger* coriander* green chile and serve immediately,

(((((((((((((((((( * Exported from MasterCook * Rahaven Rice Recipe By : Sharon Raghavachary Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps Basmati rice* ? ta+lespoons extra virgin olive oil < green cardamom pods = teaspoons c'min seed ! po'nd )hole fava +eans** ! c'p dill (( minced* firmly (( packed = teaspoons salt < c'ps stock * Rinse the rice C or 8 times* and soaked in )ater for ?$ min'tes and then drained in a sieve for !C min'tes ** Shelled* par+oiled* and peeled 7)ill yield a+o't a !>= c'p of +eans9 Aeat heavy ? !>= 1'art sa'ce pan and add oil, When oil is very hot* add the cardamom pods and the c'min, .ry the spices 'ntil the c'min seeds t'rn almost +lack* +'t not to the +'rnt state, #his co'ld take ?(C min'tes, &dd the rice and stir caref'lly to coat the rice )ith oil, Sa'tQ the rice for a fe) min'tes* then add the fava +eans* the dill and the salt, &dd the stock* +ring to a +oil* t'rn the heat do)n to lo)* cover the pan tightly and cook the rice for =C(?$ min'tes, Remove the cover* gently fl'ff the rice )ith a fork* cover the pot )ith a clean to)el* replace the lid and let the rice sit for a+o't !$ min'tes, Serve immediately, Serves <(8, %f yo' don5t have access to fresh fava +eans* fresh peas )ill do as a s'+stit'te, -o' can also s'+stit'te the spices* 'sing cinnamon stick* or fennel* etc,

(((((((((((((((((( * Exported from MasterCook * Raisin Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p raisins = teaspoons minced gingerroot !>< c'p )ater ! dash cayenne !>= teaspoon salt !>= lemon (( D'ice of "lace all the ingredients in a +lender or food processor and +lend 'ntil yo' have a coarse paste, -o' )ill pro+aly have to t'rn off the machine and scrape do)n the sides a fe) times, Scrape into a container )ith a tight cover, #his )ill keep 'p to = )eeks in the refrigerator, serves <(8

(((((((((((((((((( * Exported from MasterCook * Raita 7Jegeta+les %n -og'rt9 Recipe By : Serving Si e : N "reparation #ime :$:!$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt ! c'p chopped apples ! c'p chopped c'c'm+er !>= c'p chopped ca++age ! teaspoon s'gar ! chopped green chile = ta+lespoons halved grapes

salt (( to taste !, Beat the yog'rt, =, Mix the remaining ingredients, ?, "'t in the refrigerator to cool, Serve Cold,

(((((((((((((((((( * Exported from MasterCook * Raita ( Enion &nd #omato ( %ndia Recipe By : Somesh Rao Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces plain yog'rt ! small onion !>= teaspoon salt ! small tomato !>= teaspoon chat masala (( 7opt9 !>= teaspoon gro'nd +lack pepper !>< c'p milk !, Beat yog'rt and milk till smooth =, Chop onion and tomatoes and add to -og'rt, ?, &dd salt and pepper and sprinkle the chat masala over* and serve,

(((((((((((((((((( * Exported from MasterCook * Raita Cool 6o)n Recipe By : Serving Si e : < "reparation #ime :$:$$

Categories : 6ips *%ndian

Raita

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons vegeta+le oil ! !>= teaspoons fresh ginger root (( minced !>= teaspoon gro'nd c'min = pl'm tomatoes (( seeded and chopped ! c'p c'c'm+ers (( peeled I diced < scallions (( thinly sliced ! clove garlic (( minced ! !>= c'ps yog'rt ! dash #a+asco sa'ce salt (( to taste !>< c'p fresh cilantro leaves (( coarsely chopped Chop the tomatoes into !(inch dice, Chop the scallions diagonally incl'ding three inches of green, "lace the oil* ginger* and c'min in a small skillet, Cook over lo) heat for one min'te* stirring constantly, Scrape mixt're in to a mixing +o)l )ith a r'++er spat'la, &dd the tomatoes* c'c'm+er* scallions* and garlic, Stir )ell to com+ine, &nd the remaining ingredients and fold gently to com+ine, &dD'st the seasonings, Cover and refrigerate for at least one ho'r +'t no longer than three, Stir )ell +efore serving, Recipe By: Sheila H'kins

(((((((((((((((((( * Exported from MasterCook * RaDagaro Bakri Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p raDagaro flo'r (( heaping c'p ?>< teaspoon minced serrano or ! teaspoon minced Dalapeno pepper ! teaspoon salt ! teaspoon oil !>< teaspoon Deera ! ta+lespoon oil

!>= c'p

rice flo'r (( 7a little for (( rolling to make it (( crisp9 )ater

Com+ine raDagaro flo'r*Deera po)der *salt* chilis and ! t+sp oil,Frad'ally add )ater mixing )ith fingers,;nead do'gh )ith the palm of yo'r hand for a fe) min'tes getting the flo'r off the +ottom of the +o)l as yo' knead, When yo' have kneaded )ell p't this on a rolling s'rface 'sing a small rolling pin *rice flo'r or raDagaro flo'r for rolling the do'gh, %f yo' add too m'ch flo'r the do'gh )ill dry o't,%f the do'gh is too hard add a fe) drops of )ater and knead more, ! c'p of flo'r and !>= c'p of )ater sho'ld yield 8(4 pieces of roti, Roll o't the +akri7roti9,Aeat a nonstick tava7pan9 to medi'm789 temp, Spray )ith cooking spray or 'se a tiny amo'nt of oil on tava,Cook first side on hot tava 'ntil the roti t'rns a slight pinkish tint and some air +'++les form and there are +ro)n spots on the te side 'nderside,6o not t'rn too soon or too often,&fter t'rning +r'sh a tiny amo'nt of oil on the cooked side )ith the +ack of yo'r spoon,#'rn )hen the second side has +ro)ned a +it and p't a tiny +it of oil on the first side )ith +ack of spoon r'+ heat and transfer to a serving dish,#hese are +est cooked one at a time and served )hen hot and che)y,#hey can +e fro en and reheated later +'t are the +est fresh, Michelle Wanie)ski

(((((((((((((((((( * Exported from MasterCook * RaDasthani 6al Bati Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :=:$$ Categories : *%ndian 6als &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER 6&H*** = c'ps raDma +eans* ?>< c'p )hole +lack gram (( 7'rad9 ** ? onion (( finely chopped = tomatoes (( finely chopped = teaspoons garam masala po)der = teaspoons chilli po)der

! ! = = < !

C ! =

teaspoon t'rmeric po)der ta+lespoon ginger(garlic paste green chillies (( slit length)ise ta+lespoons cream ta+lespoons ghee c'p coriander leaves (( finely chopped oil salt (( to taste ***.ER 6GM"H%BFS*** c'ps )hole )heat flo'r (( sieved c'p ghee (( melted ta+lespoons c'rd salt (( to taste

:RaDasthani 6al Bati 7"'ffed 6o'gh 6'mplings With Hentil C'rry9: * soaked in )ater overnight )ith a pinch of soda +icar+ ** soaked in )ater overnight )ith a pinch of soda +icar+ "ress're cook raDma and +lack gram till soft, Aeat < t+sps oil, &dd onions, Bro)n them, &dd ginger(garlic paste and tomatoes, .ry, &dd all the masalas* +eans and salt, Simmer till )ell +lended, #he gravy sho'ld +e thick, "o'r over cream and ghee, ;nead a soft do'gh )ith flo'r* ghee* c'rd* salt and D'st eno'gh )ater, Roll into lemon(si ed +alls, Cover and keep for one ho'r, #hen roast in +atches on hot coals till p'ffed and golden o'tside and spongy inside, ;eep hot, Farnish the dal )ith coriander leaves and slit green chillies, 6ip hot d'mplings in the dal )hile eating,

(((((((((((((((((( * Exported from MasterCook * RaDasthani Spicy Ham+ Ste) Recipe By : %smail Merchant5s %ndian C'isine Serving Si e : < "reparation #ime :!:<C Categories : C'rry 6ressings Ham+ So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons vegeta+le oil ! po'nd +oneless lean lam+ (( * c't into =: c'+es = medi'm onions (( canned* peeled and (( sliced ! ! inch piece fresh ginger root (( * chopped 4 cloves garlic (( * peeled and chopped

teaspoon gro'nd coriander !>= teaspoon gro'nd c'min !>= teaspoon t'rmeric !>= c'p plain yogh'rt (( * stirred = teaspoons chili po)der salt Aeat half the oil in a sa'cepan over medi'm(high heat, When hot* add the c'+ed lam+ and stir constantly to +ro)n on all sides, Remove the meat )ith a slotted spoon and reserve it, &dd the rest of the oil to the pan* and )hen hot* add the onions and +ro)n them* stirring fre1'ently to prevent +'rning, Mean)hile* mix the ginger* garlic* coriander* c'min* and t'rmeric into the yogh'rt, When the onions are +ro)ned* add the meat and yogh'rt mixt're to the pan* stirring, Red'ce the heat to medi'm(lo) and simmer for !$ min'tes* adding a little )ater if necessary to prevent +'rning, &dd the chili po)der to the lam+* season )ith salt* and add ! ?>< c'ps hot )ater, Cover* lo)er the heat* and simmer for ! !>< ho'rs* 'ntil the meat is tender and the spicy gravy is thick, Serve )ith plain +oiled rice, %ndia

(((((((((((((((((( * Exported from MasterCook * RaDma Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps kidney +eans ! pinch t'rmeric !>< c'p oil ! in ginger ? tomatoes ? 1'arts )ater ! teaspoon salt ! onion ! teaspoon garam masala ! small cilantro (( +'nch Wash +eans and +oil for = ( ? ho'rs or !>= ho'r in press're cooker, %n the meantime make masala of onions* garlic* ginger and tomato as in 2 c'rry, &dd to the +eans and cook again 'ntil most of the li1'id dries 'p and the +eans are soft and thoro'ghly cooked, Farnish )ith coriander leaves and serve, So'rce: RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * RaDma 7Red ;idney Beans9 Recipe By : Somesh Rao Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps red kidney +eans ?>< liter )ater ! teaspoon t'rmeric ! ta+lespoon salt !>< c'p oil ! c'p onion (( chopped ! piece ginger (( 7! inch9* chopped ! teaspoon garam masala ? tomatoes (( chopped coriander leaves (( for garnish Wash +eans and +oil for = ( ? ho'rs in an ordinary pot or !>= ho'r in a press're cooker, Aeat oil over high heat, &dd onions and fry 'ntil golden +ro)n, #ake care not to +'rn them, &dd garlic* ginger and tomatoes, .ry 'ntil a smooth paste is o+tained, &dd this paste to the +eans and cook again 'ntil most of the li1'id dries 'p and the +eans are soft and thoro'ghly cooked, Farnish )ith coriander leaves and serve,

(((((((((((((((((( * Exported from MasterCook * RaDma 6al 7C'rried Red ;idney Beans9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps raDma dal (( 7dried red kidney (( +eans9 ? 1'arts )ater ! ta+lespoon t'rmeric !>< teaspoon gro'nd hot red pepper ! ta+lespoon salt ! c'p onion (( finely chopped ? ta+lespoons fresh ginger root (( scraped* and finely (( chopped ! ta+lespoon garlic (( finely chopped = ta+lespoons gro'nd coriander ! teaspoon c'min ! teaspoon garam masala ? medi'm firm ripe tomatoes (( coarsely chopped < ta+lespoons fresh coriander (( finely chopped ? ta+lespoons melted ghee %n a large sieve or colander* )ash the kidney +eans 'nder cold r'nning )ater 'ntil the draining )ater r'ns clear, 6rop the +eans into a heavy <( to C1'art sa'cepan* po'r in eno'gh )ater to cover them +y % inch* and +ring to a +oil over high heat, Boil +riskly for = min'tes* then remove the pan from the heat and let the +eans soak 'ncovered for ! ho'r, 6rain the +eans in a colander and add ? 1'arts of fresh cold )ater to the sa'cepan, &dd the +eans* then stir in the t'rmeric* red pepper and salt* and +ring to a +oil over high heat, Red'ce the heat to lo)* partially cover the pan* and simmer for ? ho'rs* or 'ntil the +eans are tender +'t still intact, 6rain the +eans in a sieve or colander set over a deep +o)l and set the +eans and cooking li1'id aside, %n a heavy C( to 8(1'art casserole* heat the vegeta+le oil over high heat 'ntil a light ha e forms a+ove it, 6rop in the onions* ginger and garlic* and lo)er the heat to moderate, Stirring constantly* fry the mixt're for N or s min'tes* or 'ntil the onions are soft and golden +ro)n, Watch caref'lly for any sign of +'rning and reg'late the heat accordingly, &dd the gro'nd coriander, c'min and garam marala* and fry for ?$ seconds* stirring constantly, Still stirring* add the tomatoes and cook over moderate heat for C min'tes* 'ntil most of the li1'id in the pan evaporates and the mixt're is thick eno'gh to dra) a)ay from the sides and +ottom of the pan in a dense mass, "o'r in the +ean cooking li1'id* add = ta+lespoons of the fresh coriander and +ring to a +oil* stirring occasionally, Cover tightly and simmer for !$ min'tes, Stir in the +eans and cook for a fe) min'tes to heat them thro'gh, #aste for seasoning* ladle the entire contents of the pan into a heated +o)l or t'reen* and sprinkle the top )ith the ghee and the remaining = ta+lespoons of fresh coriander, Serve at once,

((((((((((((((((((

* Exported from MasterCook * Ras Malai ( ! Recipe By : Serving Si e : 4 "reparation #ime :$:<$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 rasg'llas ! !>= liters co)5s milk !$$ grams s'gar !$ strands saffron !>< c'p pistachios (( sliced fine9 !>< c'p almonds (( sliced fine Soak the rasg'llas in the milk for one ho'r, Remove from milk and set aside, Aeat the milk and keep stirring 'ntil red'ced to less than half its 1'antity, &dd s'gar and keep stirring on a lo) heat for !$ more min'tes 'ntil the s'gar is dissolved, Remove from heat, &dd the condensed milk and stir )ell, ;eep aside to cool, &dd the soaked rasg'llas, Sprinkle the saffron, 6o not stir the milk, #ry not to dist'r+ the container, Cool in the refrigerator overnight, S)irl the milk )ith a light hand +efore serving, #his )ill give +ea'tif'l streaks of yello) 7from the saffron9 and the )hite of the milk, Farnish )ith almonds and pistachios,

(((((((((((((((((( * Exported from MasterCook * Ras Malai ( = Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = 1'arts milk ! c'p s'gar = c'ps dry milk = eggs = teaspoons +aking po)der = ta+lespoons cooking oil

Mix s'gar into the fresh milk and +oil 'ntil it gets slightly thick, %n a large +o)l add the dried milk* eggs* +aking po)der and cooking oil and knead the do'gh, Make +alls or )hatever shape yo' desire, "'t these +alls into the fresh milk and s'gar mixt're and cook for !$ min'tes 'ntil soft as desired, Serve )hen cooled, Sprinkle gro'nd almonds and pistas if desired,

(((((((((((((((((( * Exported from MasterCook * Ras Malai ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian S)eets &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large and one small carton of ricotta cheese = eggs !>= c'p s'gar or 'ntil mixt're tastes s)eet, Com+ine all of this in a +o)l and then spread in a rectang'lar*'ngreased pan, Bake it for aprox, ?$ min, in a ?C$ degree oven, or 'ntil it isn5t Diggley in the middle, 7% told yo' % did this +y )atching!!:9 9 %n the meantime,, "o'r 8 cartons 7pints9 of heavy )hipping cream in a heavy +ottomed pot, &dd a+o't ! c'p of s'gar and ? or < cardamom pods*+roken, 7#he milk sho'ld +e s)eet +'t not too s)eet9 Bring to a +oil and then red'ce heat and contin'e +oiling for C min'tes, Stirring constantly, #ake o't the pan of cheese and c't into s1'ares, "o'r the hot milk over the s1'ares, #hey )ill float to the s'rface of the pan, sprinkle )ith a little rose )ater 7a+o't !>< teaspoon 2229 Some gro'nd pistachios and a med, si ed pinch of saffron, Refrigerate 'ntil cold and milk is thick, Ca'tion: #his dessert is addicting and is not recommended for those of 's )ho co'ld stand to loose a fe) po'nds, hee hee Hori Jenkataramiah

(((((((((((((((((( * Exported from MasterCook * Ras Malai ( < Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = 1'arts milk ! c'p s'gar = c'ps dry milk = eggs = teaspoons +aking po)der = ta+lespoons cooking oil Mix s'gar into the fresh milk and +oil 'ntil it gets slightly thick, %n a large +o)l add the dried milk* eggs* +aking po)der and cooking oil and knead the do'gh, Make +alls or )hatever shape yo' desire, "'t these +alls into the fresh milk and s'gar mixt're and cook for !$ min'tes 'ntil soft as desired, Serve )hen cooled, Sprinkle gro'nd almonds and pistas if desired,

(((((((((((((((((( * Exported from MasterCook * Ras Malai ( C Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large and one small carton of ricotta cheese = eggs !>= c'p s'gar or 'ntil mixt're tastes s)eet, Com+ine all of this in a +o)l and then spread in a rectang'lar*'ngreased pan, Bake it for aprox, ?$ min, in a ?C$ degree oven, or 'ntil it isn5t Diggley in the middle, 7% told yo' % did this +y )atching!!:9 9

%n the meantime,, "o'r 8 cartons 7pints9 of heavy )hipping cream in a heavy +ottomed pot, &dd a+o't ! c'p of s'gar and ? or < cardamom pods*+roken, 7#he milk sho'ld +e s)eet +'t not too s)eet9 Bring to a +oil and then red'ce heat and contin'e +oiling for C min'tes, Stirring constantly, #ake o't the pan of cheese and c't into s1'ares, "o'r the hot milk over the s1'ares, #hey )ill float to the s'rface of the pan, sprinkle )ith a little rose )ater 7a+o't !>< teaspoon 2229 Some gro'nd pistachios and a med, si ed pinch of saffron, Refrigerate 'ntil cold and milk is thick, Ca'tion: #his dessert is addicting and is not recommended for those of 's )ho co'ld stand to loose a fe) po'nds, hee hee Hori Jenkataramiah

(((((((((((((((((( * Exported from MasterCook * Ras Malai ( .emina Recipe By : .emina Maga ine Serving Si e : ! "reparation #ime :$:<$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 rasg'llas (( 7either canned or (( readymade9 ! !>= liters co)5s milk !$$ gram s'gar !$ strands saffron !>< c'p pistachios (( 7<$ g9* sliced fine !>< c'p almonds (( 7<$ g9* sliced fine Makes: Eight ras malais Soak the rasg'llas in the milk for one ho'r, Remove from milk and set aside, Aeat the milk and keep stirring 'ntil red'ced to less than half its 1'antity, &dd s'gar and keep stirring on a lo) heat for !$ more min'tes till the s'gar is dissolved, Remove from heat, &dd the condensed milk and stir )ell, ;eep aside to cool, &dd the soaked rasg'llas, Sprinkle the saffron, 6o not stir the milk, #ry not to dist'r+ the container, Cool in the refrigerator overnight, S)irl the milk )ith a light hand +efore serving, #his )ill give +ea'tif'l streaks of yello) 7from the saffron9 and the )hite of the milk, Farnish )ith almonds and pistachios,

(((((((((((((((((( * Exported from MasterCook * Ras Malai ( "aneer "atties %n Erange "erf'med Cream Sa'ce Recipe By : Haxmi Airemath in the San .rancisco Chronicle* 3>!>3? Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )ater !>< c'p X ! ta+lespoon s'gar ! 1'art half(and(half ! ta+lespoon grated orange est = ta+lespoons all(p'rpose flo'r 4 o'nces paneer (( 7see recipe9 = ta+lespoons chopped 'nsalted pistachios = ?: pieces gold or silver leaf (( 7varak9* optional 7see note9 #his version of a pop'lar %ndian resta'rant dessert sports a California to'ch ( grated orange peel, -o' may add cardamom* saffron or rose essence if yo' prefer a classic %ndian flavor, Com+ine )ater and !>< c'ps s'gar in a medi'm sa'cepanR +ring to a +oil* stirring constantly* 'ntil s'gar dissolves, Red'ce heat and simmer for != min'tes, Com+ine the remaining ! ta+lespoon s'gar* the half(and(half and orange est in a heavy sa'cepan, Bring to a +oil* red'ce heat and simmer 'ntil sa'ce is red'ced +y one third* a+o't ?$ min'tes, Remove from heat and let cool, Mean)hile* mix together flo'r and paneerR knead 'ntil fl'ffy and thoro'ghly mixed* .orm mixt're into )aln't(si e +alls and flatten into !><(inch thick patties, Working in +atches* poach patties in simmering s'gar syr'p 'ntil they are firm* ! to = min'tes, #'rn gently and cook ! min'te longer, Gsing a slotted spoon* transfer patties to a serving +o)l, "o'r in the cream sa'ce and remaining s'gar syr'p, Cover and refrigerate for 8 to 4 ho'rs* or 'ntil )ell chilled* 7May +e made 'p to < days ahead9, O'st +efore serving* sprinkle )ith chopped pistachios and* decorate )ith gold leaf* if desired, Bote: Fold and silver leaf is availa+le at %ndian markets and specially food stores,

(((((((((((((((((( * Exported from MasterCook * Rasa ;ayi 7;arnataka C'rry9 Recipe By : Rasa W!* ;erala Jegetarian Resta'rant* Hondon Serving Si e : < "reparation #ime :!:=$ Categories : So'th %ndian Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? fresh tomatoes ! )hole green chile (( 7seeded9* finely (( chopped ! piece fresh ginger (( 7!:9* chopped ! teaspoon fennel seeds ? ta+lespoons vegeta+le oil = )hole green chiles (( 7trimmed9* halved (( length)ise ! cinnamon stick = cardamom pods = +ay leaves ? medi'm onions (( finely chopped ! teaspoon t'rmeric ! teaspoon chile po)der = teaspoons gro'nd coriander ! large carrot (( c't in =: +atons ! small potato (( c't in =: +atons ! small ca'liflo)er florets = o'nces fine green +eans (( trimmed !>? c'p cocon't milk (( more or less salt and pepper fresh c'rry leaves (( to garnish !, "'t the tomatoes* chopped chile* ginger and fennel seeds into a food processor or +lender and process 'ntil smooth, =, Aeat the oil in a large pan and fry the halved chiles* cinnamon* cardamom and +ay leaves for = min'tes* stirring occasionally, &dd the onions and cook over a lo) heat for !$ min'tes* stirring occasionally* 'ntil soft and carameli ed, Stir in the t'rmeric* chile po)der and coriander and cook for = min'tes, Stir in the carrot* potato and C ta+lespoons )ater* cover and cook over a lo) heat for !C(=$ min'tes* stirring occasionally, ?, &dd the ca'liflo)er florets* green +eans and tomato mixt're, Cover and cook over a lo) heat for a f'rther !$ min'tes 'ntil all the vegeta+les are tender and the sa'ce has thickened,

<, Stir in the cocon't milk and cook over a lo) heat for !(= min'tes to heat thro'gh, Serve immediately* garnished )ith fresh c'rry leaves, Recipes from :Rasa W!*: ;erala Jegetarian Resta'rant* 8 6ering St,* Hondon, E)ners>chefs 6as and &lison Sreedharan, 6escription: :Colorf'l dish of +aton(c't vegeta+les: Start to .inish #ime: !:=$ BE#E: & mixed vegeta+le specialty from the so'thern state of ;arnataka* this hot and spicy c'rry is )onderf'l eaten )ith a long* cool drink of mango lassi,

(((((((((((((((((( * Exported from MasterCook * Rasam Recipe By : Maya Bair 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p toor dal !>< c'p masoor dal < large tomatoes (( 7or ! ( !8 o can9 !>= teaspoon tamarind extract !>= teaspoon +lack pepper !>= teaspoon sa'nf (( optional = dry red chiles (( 7to ?9 !>= teaspoon chile po)der !>= teaspoon t'rmeric po)der !>= teaspoon hing po)der !>= teaspoon methi seeds ? cloves garlic ! teaspoon c'min seeds !>= teaspoon m'stard seeds ! +'nch coriander and c'rry leaves salt (( to taste Cook the dal )ell )ith s'fficient )ater, &dd the tomatoes* salt* chile po)der* t'rmeric po)der and tamarind extract, Cr'sh the c'min and garlic and add to the rasam )ith the +lack pepper, Simmer for a fe) min'tes and add the hing po)der, Aeat a little oil in a fry pan and

pop the m'stard seeds, &dd the methi seeds sa'nf and c'rry leaves after removing the heat so'rce and add to the rasam, Farnish )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Rasam 7Witho't 6hal9 Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = tomatoes (( chopped ! onion (( sliced 8 green chiles (( sliced 8 cloves garlic (( cr'shed salt (( to taste tamarind* si e of a small lime ! small piec Daggery ***.ER M&S&H&*** ! teaspoon coriander seeds* roasted* gro'nd ! teaspoon c'min seeds* roasted* gro'nd = teaspoons peppercorns* roasted* gro'nd a fe) coriander leaves (( chopped ***.ER SE&SEB%BF*** = ta+lespoons oil ! teaspoon m'stard seeds ! sprig c'rry leaves ! red chile (( +roken !>= teaspoon asafetida ***.ER F&RB%SA%BF*** ! ta+lespoon coriander leaves (( chopped Boil the tomatoes* onion* chiles and garlic in < c'ps of )ater )ith salt 'ntil cooked, &dd the masala ingredients* tamarind* Daggery and +oil for !$ to !C min'tes, Season )ith oil* m'stard seeds* c'rry leaves* red chile and lastly add the asafetida and po'r over the rasam, Farnish )ith chopped coriander leaves,

((((((((((((((((((

* Exported from MasterCook * Rasam ( .ood I Wine Recipe By : .ood I Wine* .e+r'ary !333 Serving Si e : < "reparation #ime :!:!C Categories : So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p thoor dhal (( 7yello) lentils9 4 !>< c'ps cold )ater !>4 teaspoon t'rmeric ! ta+lespoon tamarind p'lp (( 7seedless9 ! c'p hot )ater = ta+lespoons vegeta+le oil ! teaspoon m'stard seed ! teaspoon c'min seed ! teaspoon +lack peppercorns (( coarsely cracked !>< teaspoon fen'greek seed ! sprig fresh c'rry leaves (( optional = dried red chiles !>< teaspoon asafetida ! c'p chopped tomato !>= c'p sliced onion = teaspoons salt %n a medi'm sa'cepan* cover the dhal )ith = !>< c'ps of the cold )ater and stir in the t'rmeric, Bring to a +oil* then cover and simmer over lo) heat 'ntil the dhal is tender* a+o't ?$ min'tes, Gsing a potato masher* p'ree the dhal* then transfer to a +o)l, Mean)hile* in a heatproof +o)l* soak the tamarind p'lp in the hot )ater 'ntil it is thoro'ghly dissolved* a+o't !$ min'tes, Strain the tamarind li1'id thro'gh a coarse sieve and set aside, 6iscard the tamarind solids, %n a medi'm sa'cepan* heat the vegeta+le oil, &dd the m'stard seeds* c'min* peppercorns and fen'greek and cook over moderate heat 'ntil the m'stard seeds start to pop, Stir in the c'rry leaves* dried chiles and asafetida, &dd the dhal to the pan along )ith the tomato* onion* salt* tamarind li1'id and the remaining 8 c'ps of cold )ater, Bring to a +oil over high heat, Cover the sa'cepan and simmer the mixt're over lo) heat for ?$ min'tes, Stir* then allo) the solids to settle, Gsing a ladle* serve the hot +roth in large +o)ls or m'gs, #he pepper +roth can +e refrigerated for 'p to ! day, Reheat +efore serving,

((((((((((((((((((

* Exported from MasterCook * Rasam ( Salaria Recipe By : Chef ;rishnan Hal Salaria Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p t'ar dal (( 7yello) split peas9 !>< c'p masoor dal < large tomatoes (( optional !>= teaspoon tamarind extract !>= teaspoon +lack pepper po)der = dry red chillies (( 7to ?9 !>= teaspoon chilli po)der !>= teaspoon hing po)der (( 7asafoetida9 !>= teaspoon methi seeds (( 7fen'greek9 ? cloves garlic ! teaspoon c'min seeds !>= teaspoon m'stard seeds ! +'nch coriander and c'rry leaves salt (( to taste Cook the dal )ell )ith s'fficient )ater, &dd tomatoes* salt* chilly po)der and tamarind extract, Cr'sh the c'min and garlic and add +lack pepper to the rasam, Simmer for a fe) min'tes and add the hing po)der, Aeat a little oil in a frying pan and fry the m'stard seeds 'ntil they pop, &dd the methi seeds and c'rry leaves after s)itching off the fire and add to the rasam, Farnish )ith coriander leaves, Chef ;rishnan Hal Salaria from Resta'rant #aD of Cro)n "rincess %nter(Continental Aotel 7Malaysia9

(((((((((((((((((( * Exported from MasterCook * Rasam "odi ( Rasam "o)der Recipe By : 6akshin +y Chandra "admana+han Serving Si e : ! "reparation #ime :$:?$ Categories : 6als 6ressings

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps coriander seeds ! !>= c'ps red chillies !>= c'p +lack peppercorns ?>< c'p red gram dal (( 7pigeon peas* toor (( dal9* picked over and rinced < ta+lespoons +engal gram dal (( picked over and (( rinsed 7yello) split peas (( channa dal9 !>= ta+lespoon c'min seeds ! teaspoon gro'nd t'rmeric ! small +'nc c'rry leaves %n a heavy sa'cepan* dry(roast all the ingredients seperately* 'ntil they each give off a strong aroma, 7Ao)ever do not roast the Fro'nd t'rmeric,9 "lace all the ingredients in an electric +lender or food processor, Blend into a fine po)der, Store in an airtight container and 'se as re1'ired, Makes !C o'nces,

(((((((((((((((((( * Exported from MasterCook * Rasam "o)der 7Rasam "odi9 Recipe By : 6akshin +y Chandra "admana+han Serving Si e : ! "reparation #ime :$:?$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps coriander seeds ! !>= c'ps red chiles !>= c'p +lack peppercorns ?>< c'p red gram dal (( 7pigeon peas(toor (( dal9 < ta+lespoons Bengali gram dal (( 7yello) split (( peas(channa !>= ta+lespoon c'min seeds ! teaspoon gro'nd t'rmeric ! small +'nc c'rry leaves Rinse and pick over the dal,

%n a heavy sa'cepan* dry(roast all the ingredients separately* 'ntil they each give off a strong aroma, 7Ao)ever do not roast the Fro'nd t'rmeric,9 "lace all the ingredients in an electric +lender or food processor, Blend into a fine po)der, Store in an airtight container and 'se as re1'ired, Makes !C o'nces,

(((((((((((((((((( * Exported from MasterCook * Rasgoola Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! 1'art homogeni ed milk = teaspoons )hite vinegar ! !>= c'ps s'gar ? c'ps )ater Bring the milk to a +oil and add vinegar to the +oiling milk to separate the )hey, #hro) a)ay the li1'id part +y sifting the st'ff onto a m'slin cloth, "o'r some cold )ater over the c'rd to cool and )ash it, 6iscard the )ater and hang the cloth for !C(=$ min'tes to let the excess )ater drip off, "'t the c'rd in a food processor or +lender and +lend at high speed to get a smooth consistency, -o' may add D'st a little 7! tsp or so9 )ater )hile +lending* if the c'rd is too dry and )ill not +lend, Be very caref'l so as not to add any extra )ater, Remove the paste and make small +alls 7!(=: in diameter9, Boil )ater in a )ide vessel, Make s're that there is at least =(?: of )ater in the vessel, %f not* add more )ater and increase the 1'antity of s'gar proportionately, &dd s'gar to the +oiling )ater to make a light syr'p, Contin'e +oiling the syr'p and gently drop the c'rd +alls in the +oiling syr'p, Cook the +alls in the +oiling syr'p for ?$(<$ min'tes, Remove from the heat and let the st'ff cool do)n, "'t the +alls and the syr'p in a storage container and refrigerate 7don5t free e9, Serve cold,

(((((((((((((((((( * Exported from MasterCook * Rasmalai ( ! Recipe By : Madh'r Oaffrey5s World(of(the(East Jegetarian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = 1'arts milk !>< c'p lemon D'ice ? c'ps s'gar (( 7pl's ! t+sp9 C )hole cardamom pods ! teaspoon fine grained semolina ? drops rose essence (( 7to <9 ! 1'art half and half !>4 teaspoon cardamom seeds ! ta+lespoon shelled (( 'nsalted pistachios Make the chena )ith the milk and lemon D'ice according to the directions in the preceding recipe )ith this difference, Aang 'p the milk c'rds for = ho'rs instead of !>= ho'r, ;nead thoro'ghly, Make a +all and set it aside, "'t the ? c'ps of s'gar* 8 c'ps of )ater* and the cardamom pods in a deep 3 !>= to !$ inch skillet or sa'te pan, Bring to a fast simmer over a medi'm flame, Ence the s'gar has dissolved completely* t'rn the heat to lo) and let the syr'p simmer gently for = min'tes, #'rn off the heat, .latten the +all of chhena and add the semolina as )ell as the rose essence to it, ;nead for C min'tes* making s're the semolina and rose essence are )ell mixed in, Bo) make =$ crack( free +alls* rolling each )ith D'st a little press're +et)een the palms of yo'r t)o hands, Bring the syr'p to a simmer over a medi'm flame, 6rop the +alls into the syr'p, Bring to a simmer again, &dD'st the heat so the syr'p simmers gently for C min'tes, 6'ring this period* move the +alls aro'nd and t'rn them over occasionally* 'sing a very gentle to'ch, Make s're yo' do not damage the +alls, #'rn the heat 'p and +ring the syr'p to )hat might +e descri+ed as a f'rio's simmer, #he syr'p sho'ld look like a mass of tiny moving +'++les* +'t it sho'ld never +oil over, Sprinkle the +alls )ith = ta+lespoons of )ater* cover* and cook for !$ min'tes, 6'ring this period* the +alls sho'ld s)ell 'p, Gncover* sprinkle the +alls )ith another = ta+lespoons of )ater* cover and cook* simmering f'rio'sly for another !$ min'tes, #'rn off the heat, Gsing a slotted spoon* transfer the +alls to an empty +o)l, 7#he syr'p can no) +e discarded,9 "o'r the half and half over the +alls and let them soak in it for ? ho'rs,

#ake the +alls gently o't of the half and half )ith a slotted spoon and p't them in another +o)l, "o'r the half and half into a skillet or sa'cepan and +oil it do)n 'ntil yo' have a+o't = c'ps left, #'rn off the heat, Cr'sh the cardamom seeds finely in a mortar and mince the pistachios, &dd the cr'shed cardamom* the minced pistachios* and the one ta+lespoon of s'gar to the red'ced half and half, "o'r this half and half over the chhena +alls, &llo) to cool, Cover and refrigerate for at least = ho'rs* and serve cold* as a dessert along )ith the creamy sa'ce,

(((((((((((((((((( * Exported from MasterCook * Rasmalai ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !8 o contai ricotta cheese ! c'p s'gar (( 7to ! !>=9 ! c'p half and half ! pinch saffron ? cardamom pods "o'r o't the Ricotta Cheese on to a mixing +o)l, &dd the s'gar, ;eep kneading )ell )ith yo'r hand or a spoon 'ntil the mixt're is )ell mixed, % )o'ld add s'gar 'ntil it D'st tasted s)eet, Bot too m'ch as it )o'ld get +ro)n, #ransfer this mixt're on to a caserrole dish and make the s'rface even, Bake at a+o't ?NC. for an ho'r or so 'ntil the s'rface of the rasmalai +ecomes firm and slightly golden +ro)n, #ake a fe) pods of Cardamam seeds and cr'sh them in a pestle and mortar or yo'r +oards, #ake a fe) strands of saffron 7this is optional9 and mix them in a fe) spoons of half and half, #his sho'ld dissolve giving a nice red color and a good flavor too, &dd the cr'shed cardamom seeds and the dissolved saffron on to the c'p of half and half and mix it )ell, When the Rasmalai has cooled * c't it into c'+es 7 or diamonds 9 , "o'r the Milk mixt're over it and chill , -o' can add the flaked &lmonds as a garnish, #his is a great dish and % )o'ld add more half and half if yo' need more,

(((((((((((((((((( * Exported from MasterCook * Rasmalai ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !8 o contai ricotta cheese ! c'p s'gar (( 7to ! !>=9 ! c'p half and half ! pinch saffron ? cardamom pods "o'r o't the Ricotta Cheese on to a mixing +o)l, &dd the s'gar, ;eep kneading )ell )ith yo'r hand or a spoon 'ntil the mixt're is )ell mixed, % )o'ld add s'gar 'ntil it D'st tasted s)eet, Bot too m'ch as it )o'ld get +ro)n, #ransfer this mixt're on to a caserrole dish and make the s'rface even, Bake at a+o't ?NC. for an ho'r or so 'ntil the s'rface of the rasmalai +ecomes firm and slightly golden +ro)n, #ake a fe) pods of Cardamam seeds and cr'sh them in a pestle and mortar or yo'r +oards, #ake a fe) strands of saffron 7this is optional9 and mix them in a fe) spoons of half and half, #his sho'ld dissolve giving a nice red color and a good flavor too, &dd the cr'shed cardamom seeds and the dissolved saffron on to the c'p of half and half and mix it )ell, When the Rasmalai has cooled * c't it into c'+es 7 or diamonds 9 , "o'r the Milk mixt're over it and chill , -o' can add the flaked &lmonds as a garnish, #his is a great dish and % )o'ld add more half and half if yo' need more,

(((((((((((((((((( * Exported from MasterCook * Rasomadh'ri 7.ried S)eet Cheese Balls9 Recipe By : Serving Si e : < "reparation #ime :$:$$

Categories : Jegetarian Cheese &nd Eggs

S)eets *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ricotta cheese or home(made !>= c'p milk (( po)dered !>< teaspoon cardamom (( gro'nd vegeta+le oil for frying ***SGF&R S-RG"*** ! c'p s'gar = c'ps )ater Mix all the ingredients and knead )ith the palm of yo'r hand 'ntil smooth, Make ro'nd +alls 7! inch in diameter9, Aeat oil and +ro)n the cheese +alls, 6rain them on a paper to)el, 6ip them in s'gar syr'p for =< ho'rs* +efore serving, SGF&R S-RG": Aeat ! c'p s'gar and = c'ps )ater in a deep pan, Het +oil, #'rn do)n heat and simmer for !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Rassogolla 7Cheese Balls %n Syr'p9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram paneer !NC gram ricotta cheese ?C$ gram s'gar ! !>< liters )ater R'+ the paneer and ricotta cheese )ith palm of yo'r hand 'ntil smooth and creamy, 6ivide into !8 +alls, Boil the s'gar and )ater for C min'tes over medi'm heat, "'t the +alls into the syr'p and +oil for <$ min'tes, Cover and contin'e to +oil for another ?$ min'tes, Serve )arm or cold,

(((((((((((((((((( * Exported from MasterCook * Rava ( Maida 6osai Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice flo'r ! c'p all(p'rpose flo'r (( 7maida9 !>= c'p cream of )heat (( 7rava9 !>= c'p yog'rt !>= teaspoon asafetida = teaspoons salt = teaspoons c'min seeds ! medi'm onion (( chopped finely* (( optional ! !>= teaspoons ginger (( chopped < green chiles (( c't in small +its 8 c'ps )ater (( 7to N9 8 c'rry leaves (( c't in pieces Mix rice flo'r* maida* rava* yog'rt* asafetida* salt )ith )ater in a large vessel, #he +atter sho'ld +e as thick as +'tter(milk, &dd c'min seeds 7if not 'sing onion9* green chiles* c'rry leaves ginger and onion 7do not add onion if 'sing c'min seeds9, Mix )ell, "o'r !>= c'p of +atter in the pan* spreading )hile po'ring, #his +atter has to +e po'red all over the pan since it is a thin +atter 7can5t spread it like reg'lar dosai +atter9, Cook +oth sides of the dosai on medi'm heat, Remark: #his dosai can +e eaten )itho't any ch'tney as it has onion* ginger etc,

(((((((((((((((((( * Exported from MasterCook * Rava 6osa Recipe By : :C'rried .avors: +y Maya ;aimal MacMillan Serving Si e : 8 "reparation #ime :$:$$ Categories : Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice flo'r = ta+lespoons all(p'rpose flo'r !>= c'p farina (( 7r9 7cream of )heat9 = ta+lespoons minced onions ! teaspoon minced ginger ! teaspoon minced green chile 7serrano (( #hai* or Dalapeno9 !$ c'rry leaves (( coarsely chopped* (( optional !>= c'p plain lo)(fat yog'rt ! !>< teaspoons salt = c'ps to = !>= )ater vegeta+le oil (( for frying ghee %n a medi'm +o)l com+ine flo'rs* farina* onion* ginger* green chile* c'rry leaves* yog'rt* salt* and eno'gh )ater to make a very thin +atter, Cover and set aside for ! ho'r at room temperat're to rest, %n a 4 ( to !$ ( inch nonstick griddle or frying pan heat a small amo'nt of oil over medi'm heat 'ntil a light sprinkling of )ater sp'tters and crackles on s'rface of pan, Before frying each dosa* stir +atter )ell, %t sho'ld +e thinner than crepe +atter* so it )ill spread easily on the griddle ((( add more )ater if necessary 7see note9, Hadle a+o't !>? c'p +atter onto the hot griddle in a circ'lar motion* starting from the o'tside and moving in* to make a thin pancake, #he pancake )ill +e very thin* and as it cooks small holes )ill appear thro'gho't, Sprinkle ghee genero'sly on top, When +ottom t'rns golden +ro)n* t'rn pancake over and fry other side for ?$ seconds, Serve folded in half* golden side o't, Bote: Consistency of +atter is critical to the s'ccess of dosa* so experiment )ith varying the amo'nts of )ater if necessaryR if dosas come o't thick and g'mmy* +atter needs to +e thinned, #o make Masala 6osa: Before removing dosas from pan 7)ith golden side do)n9 place a+o't ? ta+lespoons of "otato Masala on one half* fold over like an omelet* and slide onto a )arm platter, ;eep in a )arm oven )hile frying remaining dosas, 6o not stack or cover )ith a lid* or they )ill +ecome soggy,

((((((((((((((((((

* Exported from MasterCook * Rava ;esri Recipe By : Shahima Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! can condensed milk e1'ivalent )ater ! po'nd rava (( 7semolina9* a+o't chopped n'ts (( 7raisins* almonds9* (( to garnish = ta+lespoons ghee !, Roast rava for a+o't C min'tes* set aside =, Boil condensed milk and )ater ?, While +oiling add rava in small 1'antities* stirring to keep smooth <, &dd ghee C, &dd chopped n'ts etc,,, 8, When mixt're is smooth and does not stick too m'ch* remove and set aside in greased dish, "at do)n )ell, Cool* c't and serve garnished )ith sliced* +lanched almonds,

(((((((((((((((((( * Exported from MasterCook * Ravva 6osa Recipe By : Serving Si e : ? "reparation #ime :$:!C Categories : Rice 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt (( 7prefera+ly so'r9

!>= c'p rice flo'r !>< c'p moida ! c'p semolina (( 7Bom+ay ravva9 ! piece ginger (( 7! inch9* chopped !>< c'p coriander* chopped !C cr'shed cashe) n'ts = green chiles* finely chopped = ta+lespoons fresh cocon't* chopped ! teaspoon c'min seeds oil (( for cooking salt (( to taste Mix everything except oil, &dd eno'gh amo'nt of )ater and mix )ell s'ch that )hen yo' po'r +atter on the frying pan* all yo' have to do is tilt the frying pan for the +atter to spread o't thinly and evenly, -o' sho'ldn5t 'se an implement to spread the +atter, %t sho'ld spread on its o)n, %t is a great snack, &llam "acchadi 7ginger pickle9 goes )ell )ith this dish, Serves: ?(<,

(((((((((((((((((( * Exported from MasterCook * Ra) #amarind Ch'tney 7Chintakai "acchadi9 Recipe By : :6elicio's Recipes .rom &ndhra: +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ ra) tamarind pieces ! pinch t'rmeric ! pinch asafetida !$ red chiles ? ta+lespoons oil ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon +lack m'stard seeds ! teaspoon fen'greek seeds < green chiles salt (( to taste !, &dd t'rmeric and salt to tamarind, Frind, Remove strands and any +its of seed, =, .ry red chiles* +lack gram* m'stard seeds and fen'greek, Strain,

?, &dd this and green chiles to the tamarind, Frind, <, %n the remaining oil add asafetida and )arm, Cool, Mix ch'tney in this oil,

(((((((((((((((((( * Exported from MasterCook * Ra) #omato Ch'tney 7"acchi #omato "acchadi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C tomatoes < red chiles ! ta+lespoon peeled +roken +lack gram dal (( 7'rad dal9 = !>= ta+lespoons oil tamarind (( the si e of !>< lemon ! teaspoon +lack m'stard seeds ! pinch asafetida salt (( to taste !, C't tomatoes into 1'arters, =, "o'r ! !>= t+sp, oil in frying pan, Cook tomatoes on lo) heat, Remove )hen soft, Cool, ?, .ry red chiles* m'stard seeds* +lack gram and asafetida in ! t+sp, oil, Frind, <, Soak tamarind in a little )ater for = min'tes 'ntil soft, C, &dd tomatoes and tamarind to the masala, Frind again, &dd salt,

(((((((((((((((((( * Exported from MasterCook *

Ra)a 6osa Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! millilit ra)a dosa +atter oil or ghee !C cashe) n'ts (( +roken* 'p to =$ Spread a+o't !=C ml of the thin ra)a dosa +atter on a pre(heated* greased ta)a, "'t fo'r or five cashe) n't pieces on top, Spread on a spoonf'l of ghee and cook 'ntil crisp and golden +ro)n, .old it into a triang'lar shape, Serve )ith cocon't ch'tney and sam+ar, Similarly prepare three more ra)a dosas,

(((((((((((((((((( * Exported from MasterCook * Ra)a 6osa Batter Recipe By : Serving Si e : ! "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( a fe) c'rry leaves = green chiles ! cm ginger !>= c'p ra)a (( !>= c'p rice flo'r ?>< teaspoon salt !>< teaspoon soda +icar+ =$ peppercorns !>< ta+lespoon c'min seeds = ta+lespoons oil CAE" the c'rry leaves* green chiles and ginger finely, Mix ra)a* rice flo'r* salt* soda +icar+* peppercorns and c'mmin seeds )ell, &dd eno'gh )ater 7a+o't t)o c'ps9 and mix to a thin )atery +atter, Aeat oil in a pan and add the chopped vegeta+les, .ry 'ntil they are light +ro)n in color, When cold* mix into the +atter,

(((((((((((((((((( * Exported from MasterCook * Red C'rry Chicken Recipe By : Madh'r Oaffrey5s .ar Eastern Cookery Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! fl'id o'nce cocon't milk < )hole chicken legs and thighs (( de+oned !>= teaspoon salt < ta+lespoons vegeta+le oil < ta+lespoons red c'rry paste 8 !>= ta+lespoons fish sa'ce or salt to taste ! teaspoon dark +ro)n s'gar < kaffir lime leaves or = teaspoons lemon rind (( finely chopped !C fresh s)eet +asil leaves %f 'sing fresh cocon't milk let it stand 'ntil cream rises to the top, Whether 'sing fresh or canned milk* skim off < t+sp thick cream and set aside, Stir the rest of the milk to mix, Skin +oned chicken and c't flesh into !inch c'+es "'t thethin cocon't milk into a medi'm si ed frying pan, &dd salt and mix, Bo)* p't in chicken pieces and +ring milk to +oil, Stir and cook on medii'm high heat for a+o't =$ mins, Remove from heat and set aside, "'t oil and reserved cocon't cream in a heavy )ok or )ide heavy pan, Bring to +oil, &dd c'rry paste and stir and fry on medi'm heat 'ntil the oil separates and the paste is lightly +ro)ned, Ho)er heat and add fish sa'ce and s'gar, Stir to mix, &dd chicken and cocon't milk it )as simmered in, Simmer on lo) heat a+o't a min, 7all this can +e done several ho'rs +efore needed9 #o Serve: .resh kaffir leaves: remove central vein and c't cross)ays into very fine strips, 6ried: soak in )ater a+o't ?$ mins and then do this, Break +asil or mint leaves off stem, "'t hot c'rry into serving dish, Scatter +asil or mint leaves over chicken and )ith +ack of spoon s'+merge them slightly in sa'ce* then scatter lime leaves over top and serve,

(((((((((((((((((( * Exported from MasterCook *

Red ;idney Beans 7RaDma9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beans C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps red kidney +eans ? 1'arts )ater ! teaspoon t'rmeric ! ta+lespoon salt !>< c'p oil ! c'p onion (( chopped ! !: piece ginger (( chopped ! teaspoon garam masala ? chopped tomatoes coriander leaves for garnish Wash +eans and +oil for =(? ho'rs or !>= ho'r in a press're cooker, %n the meantime make Masala of onions* garlic* ginger and tomato as in chicken c'rry, &dd to the +eans and cook again 'ntil most of the li1'id dries 'p and the +eans are soft and thoro'ghly cooked, Farnish )ith coriander leaves and serve,

(((((((((((((((((( * Exported from MasterCook * Red Hentil 6ahl Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p lentils 8 c'ps )ater !>= teaspoon salt !>= teaspoon t'rmeric ! onion (( small and chopped ! ta+lespoon +'tter>oleo !>= green chile (( chopped

Soak lentils for one ho'r, 6rain and )ash lentils in cold )ater, "lace lentils in a =(1t sa'cepan, &dd )ater* green chile* salt and t'rmeric, Bring to a +oil, Ho)er heat and simmer ! !>= hrs, Melt +'tter>oleo in a small frying pan, Sa'tQ the onion, &dd the onion and the +'tter>oleo to the lentils and +oil the )hole thing for = or ? min'tes, Serve )ith fresh lemon D'ice, Rice is also a good addition, J&R%&#%EBS: %nstead of onion yo' can try !>= tsp of )hole c'min seed, -o' can also add !>= c'p of mixed veggies* or !>= c'p of chopped potatoes and ca'liflo)er* or !>= c'p of green peas,

(((((((((((((((((( * Exported from MasterCook * Red Hentil 6al ( ! Recipe By : Bava &tlas5s ))),vegkitchen,com>hot,shtml !>33 Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als 6ressings Beans Jegeta+les Chiles *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps ra) red lentils < !>= c'ps )ater ! ta+lespoon canola oil ! medi'm onion (( minced = cloves garlic (( minced ! small hot green chilies (( minced to taste (( 7! to =9 ! teaspoon freshly grated ginger ! teaspoon gro'nd c'min ! teaspoon t'rmeric ! pinch n'tmeg salt to taste #his spicy %ndian specialty is a cross +et)een a sa'ce* a so'p and a dip, Serve it as part of an %ndian meal* or 'se chapatis 7%ndian +read9 or )edges of fresh )arm pita +read to scoop it 'p, .or a main dish* serve the dal on top of cooked grains,

Rinse the lentils and com+ine them )ith the )ater in a large* heavy sa'cepan, Bring to a +oil* cover* and simmer 'ntil the lentils are 1'ite m'shy* a+o't <$ min'tes, Aeat the oil and skilletR sa'te teh onion and garlic over medi'm heat 'ntil golden, &dd to the sa'cepan, Stir in the remaing ingredients, Cover and simmer over very lo) heat for !C min'tes, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Red Hentil 6al ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian 6als &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps red lentils ? c'ps )ater !>= teaspoon salt = ta+lespoons ghee !>< teaspoon +lack m'stard seeds !>< teaspoon t'rmeric !>< teaspoon cayenne !>< teaspoon gro'nd c'min !>< teaspoon gro'nd coriander !>= teaspoon minced gingerroot ! thin lemon slice for garnish Rinse the lentils in a sieve 'nder cold r'nning )ater, "'t the lentils in a medi'm sa'cepan along )ith the )ater and salt, Cook* 'ncovered* over medi'm(lo) heat for a+o't =C min'tes* or 'ntil the lentils are almost completely smooth, Aeat the ghee in a separate small skillet over medi'm heat and add the m'stard seeds, &fter the seeds have stopped popping and spattering add all the spices and stir, Cook ! min'te, Jery caref'lly add this mixt're to the dal, Stir* then simmer the dal = min'tes more, 7May +e prepared to this point 'p to =< ho'rs in advance, Cover and chill, Reheat over lo) heat,9 Scrape the dal into a )arm serving dish and garnish )ith lemon slices, serves <(8

(((((((((((((((((( * Exported from MasterCook * Red Hentil 6al ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps red lentils ? c'ps )ater !>= teaspoon salt = ta+lespoons ghee !>< teaspoon +lack m'stard seeds !>< teaspoon t'rmeric !>< teaspoon cayenne !>< teaspoon gro'nd c'min !>< teaspoon gro'nd coriander !>= teaspoon minced gingerroot ! thin lemon slice for garnish Rinse the lentils in a sieve 'nder cold r'nning )ater, "'t the lentils in a medi'm sa'cepan along )ith the )ater and salt, Cook* 'ncovered* over medi'm(lo) heat for a+o't =C min'tes* or 'ntil the lentils are almost completely smooth, Aeat the ghee in a separate small skillet over medi'm heat and add the m'stard seeds, &fter the seeds have stopped popping and spattering add all the spices and stir, Cook ! min'te, Jery caref'lly add this mixt're to the dal, Stir* then simmer the dal = min'tes more, 7May +e prepared to this point 'p to =< ho'rs in advance, Cover and chill, Reheat over lo) heat,9 Scrape the dal into a )arm serving dish and garnish )ith lemon slices, serves <(8

(((((((((((((((((( * Exported from MasterCook * Red Hentil So'p Recipe By : &dapted from %smail Merchant :%ndian C'isine: Serving Si e : 8 "reparation #ime :$:$$

Categories

: 6ressings

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee ! medi'm onion (( chopped != peppercorns < +ay leaves (( cr'm+led ? ?>< c'ps vegeta+le stock !>= po'nd red lentils (( )ashed = ta+lespoons chopped fresh parsley ? dry red chilies (( seeded salt ! > : piece ginger (( [grated Aeat ghee over lo) heat, &dd onion and cook til it softens* stirring occasionally, &dd peppercorns and +ay leaves and cook for C min'tes, &dd stock* ! c )ater* lentils* parsley* chilies and salt, Cook over medi'm heat for !$ min'tes, When so'p +egins to +oil* add ginger and contin'e to cook and stir for !$ min'tes, Serve hot, Hentils sho'ld +e soft,

(((((((((((((((((( * Exported from MasterCook * Red Hentil So'p 7Masoor 6al Shor+a9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beans Jegetarian So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon oil = medi'm onions (( finely chopped !>= po'nd red lentils 8 c'ps +eef stock (( or chicken stock ! teaspoon paprika ! +ay leaf !>= teaspoon salt !>4 teaspoon pepper ! teaspoon dried mint ! teaspoon dried parsley %n a large so'p pot* sa'tQ oil and onions, When onions are soft* add lentils, Stir several min'tes, &dd remaining ingredients, Bring to a +oil, Simmer 'ntil lentils are very soft* a+o't ?C min'tes, So'p may +e p'reed,

(((((((((((((((((( * Exported from MasterCook * Red Hentil So'p W> %ndian Spices Recipe By : #he Be) Soy Cook+ook ( Horna Sass Serving Si e : ! "reparation #ime :$:$$ Categories : Cocon't 6ressings Beans Jegeta+les So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +lack m'stard seeds = teaspoons c'min seed = teaspoons fennel seed ! ta+lespoon pean't oil (( or ghee = c'ps onion (( coarsely chopped = ta+lespoons fresh ginger root (( minced !>= teaspoon red pepper flakes = c'ps )ater = !>= c'ps soy milk ! can tomatoes (( diced ! !>< c'ps red lentils (( rinsed and patted (( dry ? carrots (( sliced* c't in !>=: (( thick !>? c'p 'ns)eetened grated dried cocon't ! teaspoon salt !, %n a small +o)l* com+ine the m'stard seeds* c'min and fennel seeds, Aeat the oil in a large* heavy 7prefera+ly nonstick or enameled9 so'p pot over high heat, &dd the seeds* cover* and si le 'ntil the m'stard seeds +egin to pop* !C to ?$ seconds, %mmediately t'rn off the heat and let sit* covered* 'ntil the seeds stop popping* a+o't ! min'te, =, Stir in the onion* ginger* and red pepper flakes, Sa'te over medi'm(high heat for ! min'te* stirring fre1'ently and taking care to scrape 'p any seeds that have st'ck to the +ottom of the pot, &dd the )ater* = c'ps of soymilk* and the tomatoes 7)ith canning li1i'id9* and +ring to a gentle +oil, Red'ce the heat to medi'm(lo) 7or soymilk )ill froth and +oil over9 and stir in the red lentils* carrots* and cocon't, Cover and cook at a gentle +oil for =$ min'tes* stirring from time to time, ?, &dd the salt and contin'e cooking* covered* 'ntil the lentils have melted into a coarse p'ree* a+o't !C min'tes more, %f the so'p is too thick* thin to the desired consistency )ith additional soymilk, &dD'st seasonings +efore serving,

Serves 8,

(((((((((((((((((( * Exported from MasterCook * Red #andoori Marinade Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C o'nces plain yog'rt = ta+lespoons vegeta+le oil = ta+lespoons fresh lemon D'ice < garlic cloves (( chopped = red chiles (( chopped 7 optional 9 = ta+lespoons fresh coriander leaves (( chopped ! ta+lespoon mild c'rry paste = ta+lespoons red tandoori paste ! teaspoon c'min seeds (( roasted and gro'nd ! teaspoon garam masala ! ta+lespoon tomato p'ree !>= teaspoon salt !$$ milliliter milk "'t yog'rt* oil* lemon* garlic* chiles* leaves and paste into +lender and p'lse 'ntil smooth as possi+le, &dd remaining st'ff* except milk* and p'lse again, &dd eno'gh milk 'ntil mix is easy to po'r, Color sho'ld +e creamy scarlet, "'t in fridge 'ntil needed,

(((((((((((((((((( * Exported from MasterCook * RenDna5s 6al Recipe By : Serving Si e : 4 "reparation #ime :$:$$

Categories : 6als *%ndian

So'ps &nd Ste)s

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps masoor dal (( 7red lentils9 )ater to cover = teaspoons t'rmeric ! teaspoon salt < ta+lespoons canola oil 8 cloves garlic (( 7or more9 < Dalapeno peppers (( 7or more9 = teaspoons garam masala = ta+lespoons c'min seeds !>= teaspoon salt additional salt to taste Sort and )ash the dal 'ntil the )ater r'ns clear, "lace the dal in a so'p pot and add )ater to cover +y a+o't = inches, &dd the t'rmeric and ! teaspoon of salt and +ring to a +oil, Red'ce heat and simmer for a+o't ?$ min'tes* 'ntil the dal is soft and +eginning to fall apart, &dd more )ater if the dal is too thick, Aeat the oil in a frying pan, Mince the garlic* coarsely chop the Dalapenos 7remove the seeds if yo' don5t )ant the dal to +e very hot9, &dd the garlic and Dalapenos to the oil* along )ith the c'min seeds* garam masala and salt, Sa'tQ for a fe) min'tes* 'ntil the garlic +egins to +ro)n, &dd this mixt're to the dal, Mix )ell 7yo' may need to add a little dal to the frying pan and po'r this +ack into the pot to get all the spices o't of the pan9, Simmer for another =$ min'tes or so to +lend all the flavors )ell, &dD'st salt* if desired, #op )ith chopped cilantro for garnish if desired, Serve hot* )ith +read as a light main co'rse* or incorporate into a f'll %ndian dinner,

(((((((((((((((((( * Exported from MasterCook * RenDna5s 6al So'p Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : 6als 6ressings So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps masoor dal (( 7red lentils9 )ater to cover = teaspoons t'rmeric

! < 8 < = =

teaspoon salt ta+lespoons canola oil cloves garlic Dalapeno peppers teaspoons garam masala ta+lespoons c'min seeds !>= teaspoon salt additional salt to taste

Sort and )ash the dal 'ntil the )ater r'ns clear, "lace the dal in a so'p pot and add )ater to cover +y a+o't = inches, &dd the t'rmeric and ! teaspoon of salt and +ring to a +oil, Red'ce heat and simmer for a+o't ?$ min'tes* 'ntil the dal is soft and +eginning to fall apart, &dd more )ater if the dal is too thick, Aeat the oil in a frying pan, Mince the garlic* coarsely chop the Dalapenos 7remove the seeds if yo' don5t )ant the dal to +e very hot9, &dd the garlic and Dalapenos to the oil* along )ith the c'min seeds* garam masala and salt, Sa'te for a fe) min'tes* 'ntil the garlic +egins to +ro)n, &dd this mixt're to the dal, Mix )ell 7yo' may need to add a little dal to the frying pan and po'r this +ack into the pot to get all the spices o't of the pan9, Simmer for another =$ min'tes or so to +lend all the flavors )ell, &dD'st salt* if desired, #op )ith chopped cilantro for garnish if desired, Serve hot* )ith +read as a light main co'rse* or incorporate into a f'll %ndian dinner,

(((((((((((((((((( * Exported from MasterCook * Reshmi ;e+a+ Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams cashe) n'ts or pieces N$$ gram +oned and skinned chicken +reasts (( ro'ghly chopped !C milliliters garlic paste !C milliliters ginger paste !C milliliters gro'nd c'min C milliliters gro'nd fennel N !>= milliliters Balti Faram Masala = !>= milliliters chilli po)der ! fresh green chillies (( seeded and ro'ghly (( chopped* 'p to = =C grams coriander leaves (( incl'ding the

?$ ! C ! <$

(( tender stalks* (( ro'ghly chopped milliliters s'nflo)er or corn oil large egg milliliters salt or to taste small onion (( ro'ghly chopped grams +'tter (( melted

"'t the cashe)s in the food processor and process 'ntil they have a coarse finish, &dd all the remaining ingredients* except the +'tter* and +lend 'ntil smooth, #ransfer the mixt're to a large +o)l or empty ice cream t'+* cover and chill in the refrigerator for !(= ho'rs or overnight, "re(heat the oven to =$$C> <$$.>gas 89 , Hine a +aking sheet )ith foil and +r'sh it )ith oil, Aave ske)ers ready, Hightly grease the palms of yo'r hands and fingers 7this )ill stop the mixt're sticking to yo'r hands9 and divide the chicken mixt're into != e1'al portions, Mo'ld each portion on to a ske)er and make a sa'sage shape +y gently patting and stretching it to a+o't !Ccm in length, Frease yo'r hands fre1'ently )hile shaping the ke+a+s, "lace the ske)ers on the prepared +aking sheet, Cook the ke+a+s on the top of the oven for C min'tes then +aste genero'sly )ith the melted +'tter, #'rn them over and cook for ?(< min'tes* then +aste again and cook for =(? min'tes* %f yo' need to cook them in +atches keep the cooked ones hot +y )rapping them in foil, Serve hot, Jariation: #raditionally ke+a+s are ske)ered +eca'se they are cooked in the tandoor and the ske)ers make it easier to handle them, %t is not essential for a domestic oven and if yo' find it diffic'lt to mo'ld them on to the ske)ers simply make the mixt're into sa'sage shapes and place them on the +aking sheet, Serve as a starter )ith any ch'tney or raita* c'c'm+er slices and ra) onion rings, #hey can also +e c't into pieces and served as a side dish or )ith drinks, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook *

Rice and "'lao(;hichdi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice (( )ashed ! c'p split skinned green gram dal ! large onion (( chopped = medi'm potatoes (( peeled and (( 1'artered ! c'p peas (( fresh or fro en ?$$ grams ca'liflo)er (( c't into flo)erets =$ grams ginger !$ cloves garlic 8 cardamoms (( peeled = sticks cinnamon < cloves < +ay leaves !>= c'p m'stard oil !>= teaspoon t'rmeric po)der = teaspoons coriander po)der ! teaspoon red chile po)der = teaspoons s'gar < teaspoons salt = teaspoons ghee Frind together ginger and garlic into a paste, Separately grind together cardamoms* cinnamon and cloves into a paste adding a little )ater, %n a pan* roast green gram on medi'm heat 'ntil golden +ro)n* stirring constantly, Remove and )ash gram, Aeat oil* add +ay leaves and c'min seeds* stir for a fe) seconds, &dd onions and fry 'ntil golden +ro)n, &dd ginger ( garlic paste, Stir for a fe) seconds, &dd )ashed gram* rice and all other ingredients* mix )ell, &dd )ater, Stir once, Cook on medi'm heat, Stir in gro'nd spices, "o'r ghee evenly over ;hichdi,

(((((((((((((((((( * Exported from MasterCook * Rice Balls Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: Rice

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= cocon't (( grated green chiles ! c'p rice (( 7hand po'nded red rice9 & typical ;erala dish, Soak rice in )arm )ater for <(C ho'rs, Frind the soaked rice ro'ghly )ith cocon't* green chile and salt, Make into +alls, %f )ater is too m'ch* dry the mixt're in a kadai on the fire ( stirring constantly, %n a separate vessel* +oil )ater, When it +egins to sp'rt* red'ce flame and add the +alls one +y one, &llo) to cook, #he gravy sho'ld +e thick, Farnish )ith grated carrots and moong spro't, Serve )ith a spicy ch'tney or drink as a so'p,

(((((((((((((((((( * Exported from MasterCook * Rice .lo'r "'dding Recipe By : Somesh Rao Serving Si e : ! "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < !>= c'ps milk ?>< c'p s'gar = o'nces rice flo'r ! drops rose )ater ! o'nce almonds !>= o'nce pistachio n'ts !, Blanch 7opt9 and shred n'ts, =, Mix rice flo'r into the milk and mix 'ntil smooth, ?, Cook over medi'm heat 'ntil of creamy consistency 7=$(?$ min'te,229 <, Simmer and add s'gar and stir for =(? min'tes more,

C, Cool 7in refrigerator ?$ min'te9 add the rose )ater* almonds and pistachios 7may+e +efore it cools9, 8, "o'r into individ'al dishes and serve,

(((((((((((((((((( * Exported from MasterCook * Rice "anki Recipe By : Serving Si e : !$ "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps rice flo'r !>= teaspoon +aking po)der ? ta+lespoons skim milk yog'rt !>= teaspoon c'min seed (( gro'nd ! green chile (( finely chopped ! carrot (( grated ? teaspoons finely chopped garlic = teaspoons oil salt (( to taste +anana plant leaves (( 7for cooking9* (( optional #his pancake(like F'Darati snack is grilled +et)een +anana leaves )hich lends it an aroma all of its o)n, "reparation time: !C min'tes Cooking time: ! !>= min'tes per panki !, Mix the rice flo'r* +aking po)der* yog'rt and = teac'ps of )ater, Heave the mixt're for = to ? ho'rs, =, &dd the c'min seeds* green chile and salt and mix very )ell, ?, C't the +anana leaves into small s1'ares, <, &pply a little oil to the +anana leaves, Spread a little mixt're on each leaf portion and top )ith carrot and fresh garlic, "'t another greased leaf on top, C, Cook on ta)a 7griddle9 'ntil light +ro)n sports appear on top, Repeat for the other side,

(((((((((((((((((( * Exported from MasterCook * Rice "ayasa ( &ritha "ayasa Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : 8 "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons Basmati rice ! !>= liters fresh milk !>= liter condensed milk !>< c'p raisins != almonds (( chopped Boil fresh milk )ith rice and red'ce 1'antity to ! liter, &dd condensed milk and keep stirring for some time, &dd raisins and garnish )ith chopped almonds, Serve hot or cold,

(((((((((((((((((( * Exported from MasterCook * Rice "'dding Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps lo)fat rice milk !>< c'p long(grain rice !>< c'p +ro)n rice syr'p !>< teaspoon gro'nd cardamom #ry this great version of rice p'dding, Cook rice in rice milk for a+o't !C min'tes, &dd +ro)n rice syr'p after the rice is cooked, &dd cardamom, &llo) the rice to cool and refrigerate for a fe) ho'rs +efore serving,

Aints: &dd saffron* chopped cashe)s* or raisins to enhance taste 7optional9,

(((((((((((((((((( * Exported from MasterCook * Rice "'dding ( Manni Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : 4 "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ra) rice ! c'p scraped cocon't ! !>= c'ps scraped Daggery < cardamoms salt (( to taste = teaspoons ghee Soak the rice for !>= an ho'r, Frind together cocon't and rice to a fine paste, Remove* add 8 c'ps of )ater and mix )ell, &dd Daggery* cardamoms* salt and ghee, "lace the mixt're on the fire and keep on stirring for ! ho'r 'ntil it +ecomes thick, #hen po'r on a greased plate and allo) to cool, C't into diamond(shaped pieces and serve, Bote: #his can +e stored in the refrigerator for ? to < days,

(((((((((((((((((( * Exported from MasterCook * Rice "'lao With Carrots &nd Freen "eas Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Rice Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 ta+lespoons vegeta+le oil ! medi'm onion (( thinly sliced ! garlic clove (( chopped !$ )hole cloves ! cinnamon stick !$ cardamom pods = +ay leaves !>< teaspoon t'rmeric po)der (( 7opt9 ! !>= c'ps Basmati rice ? c'ps hot )ater ! teaspoon salt ! c'p fro en mixed peas I carrots !>= c'p golden raisins !>< c'p almonds or cashe)s Aeat the oil in a large pot, Sa'tQ the onion 'ntil soft* and add the chopped garlic, #he :spl'tter fry: the cloves* cinnamon cardamom* +ay leaves and t'rmeric po)der for ?$ seconds to ! min'tes, Ho)er the heat and add the rice, Contin'e to fry and stir 'ntil the rice is )ell coated )ith the spices and starts to +ecome transparent, &dd hot )ater 7exactly do'+le the meas're of Basmati rice9* add salt and cover the pan, Bring to a +oil* then red'ce heat, Stir in peas and rice and cover, Check the rice every C min'tes or so to see )hether the )ater has +een a+sor+ed and the rice is tender, #aste a grain and see, When the rice is done* fry the raisins and almonds in a little oil and mix into the rice, 6o not overcook the rice ( it )ill get sticky,

(((((((((((((((((( * Exported from MasterCook * Rice St'dded With 6ry .r'it 7Me)a "'lao9 7%ndia9 Recipe By : %ndian Spice ;itchenR Monisha Bharad)aD Serving Si e : < "reparation #ime :$:!$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons s'gar < ta+lespoons corn oil !$ cardamon 8 cloves = +ay leaves (( * *! ! ! !>= inch s cinnamon !$ +lack peppercorns

= =>? c'ps = = = < < ! < =

+asmati rice (( 7! l+9** )ashed and (( drained ta+lespoons raisins ta+lespoons slivered almonds ta+lespoons pistachio n'ts (( * ro'ghly chopped ta+lespoons 'nsalted cashe) n'ts c'ps hot )ater teaspoon saffron strands salt ta+lespoons fresh coriander leaves (( * chopped teaspoons glace cherries (( * chopped

CEE;%BF #%ME: ?$ min'tes "RE"&R&#%EB: !, Aeat a heavy(+ottomed pan, 6rop in the s'gar and allo) it to carameli e to a rich +ro)n, =, Spoon in the oil and +lend, When the oil is hot* add the )hole spices and stir 'ntil they change color, ?, #hen add the rice and sa'te )ell, Stir in the raisins and n'ts and contin'e sa'teing 'ntil they t'rn golden, "o'r in the )ater and sprinkle in the saffron and salt, Five it a last stir* cover and cook over lo) heat 'ntil the rice is fl'ffy and dry, <, Mix gently )ith a slotted spoon to avoid +reaking the rice grains, C, Serve garnished )ith coriander leaves and glace cherries, BE#E: #his rice dish from north %ndia goes )ell )ith a meat or chicken c'rry and a fresh salad, *!: %ndian +ay leaves 7Cinnamom'm tamala9 are not the same as E'ropean +ay leaves 7Ha'r's no+ilis9, %ndian +ay leaves are 1'ite +rittle )hen dried* sage(green in color and range in si e from ! !>= to < inches, #hey have a s)eet* )oody aroma* m'ch like that of cinnamon and a ne'tral* slightly p'ngent flavor, #hey are added to food to scent instead of flavor it,

(((((((((((((((((( * Exported from MasterCook * Rice With M'shrooms &nd M'stard Seeds Recipe By : Madh'r Oaffrey Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings M'shrooms

Frains

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long(grain )hite rice ? ta+lespoons vegeta+le oil !>= teaspoon c'min seeds !>= teaspoon +lack or yello) m'stard seeds ! slice onion ( (( 7a+t ! o 9* peeled* (( and c't (( into fine (( half(rings !$ medi'm(si e fresh m'shrooms (( sliced length)ise = ?>< c'ps chicken stock or )ater !>= teaspoon salt (( to ! tspn "'t the rice in a +o)l and )ash in several changes of )ater, 6rain and leave in a strainer set over a +o)l, "'t the oil in a heavy sa'cepan and set over medi'm(high heat, When the oil is hot* p't in the c'min and m'stard seeds, &s soon as the m'stard seeds +egin to pop (( this takes D'st a fe) seconds (( p't in the onion, Stir and fry 'ntil the onion +ro)ns a little, "'t in the m'shrooms and stir for a min'te, "'t in the stock and a+o't !>= teaspoon salt if yo'r stock is salted* ! teaspoon salt if yo' are 'sing )ater or 'nsalted stock, Bring to a +oil, Cover tightly* t'rn the heat to very* very lo) and cook for =C min'tes, #his recipe yields < to C servings, Comments: &lmost any variety of fresh* seasonal m'shroom may +e 'sed here, Erdinary )hite ones also )ork perfectly )ell, Recipe So'rce: PG%C; and E&S- %B6%&B CEE;%BF +y Madh'r Oaffrey Chronicle Books* San .rancisco* C& 7c9 !338

(((((((((((((((((( * Exported from MasterCook * Rice With "eas Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : Rice "eas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil !>= teaspoon +lack m'stard seeds

= ? ! !

c'ps Basmati rice c'ps )ater ta+lespoon salt c'p peas (( fro en or fresh

Aeat oil in pot, &dd m'stard seeds and leave them for !$ to =$ seconds, &dd rice and peas 7if 'sing fresh9 and stir(fry for ! min'te, &dd )ater and salt, Cover and +ring to a +oil* red'ce heat to very lo) and cook 'ntil the rice is almost done* !C to =C min'tes depending on the type of the rice and the amo'nt of heat 'sed, %f 'sing fro en peas* tha) them 'nder r'nning hot )ater, &dd to the rice a+o't C min'tes +efore the cooking process is finished, Mix and serve )ith dal and vegeta+les,

(((((((((((((((((( * Exported from MasterCook * Richard ;ent5s Bengal Ham+ C'rry Recipe By : Be) -ork #imes Cook+ook Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= po'nds lean lam+ sho'lder ! ta+lespoon +'tter =>? c'p onion (( finely chopped = ta+lespoons vegeta+le oil ? ta+lespoons crystalli ed ginger (( or preserved* (( choppe !>= teaspoon s'gar !>4 teaspoon pepper = teaspoons salt = ta+lespoons c'rry po)der (( to ? t+sp !>< teaspoon mint (( cr'shed = c'ps milk !>= c'p cocon't milk (( fresh or fro en !>= c'p cocon't (( freshly grated !>= c'p lime D'ice !>= c'p cream C't lam+ into !(inch c'+es* removing the +ones and fat, Melt +'tter in a large heavy pan, &dd the onions and cook 'ntil tender* a+o't C min'tes, Remove )ith a slotted spoon and set aside,

&dd oil to the pan and +ro)n the lam+ in it, Ret'rn the onions and add ginger* s'gar* pepper* salt* c'rry po)der* mint and milk, Mix )ell, cover and simmer over lo) heat ! ho'r, &dd cocon't milk and cocon't, Cover and cook C min'tes, Frad'ally stir in the lime D'ice and cream* adding them alternately, Cook )itho't +oiling !$ to !C min'tes or 'ntil lam+ is tender,

(((((((((((((((((( * Exported from MasterCook * Ricotta Aalva Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C o'nces ricotta cheese ?>< c'p s'gar !>= stick +'tter !>= c'p milk po)der fe) threads saffron (( soaked in )arm milk po)dered cardamoms pistachios (( for garnish Mix top fo'r ingredients together and cook on lo) heat till dry and cr'm+ly, &dd last three ingredients and +lend )hile still )arm,

(((((((((((((((((( * Exported from MasterCook * Roast BrinDal Ste) 7"acchi Jankai "'l's'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! fleshy and ro'nd +rinDal (( 7eggplant9 tamarind (( 7the si e of a small

(( lemon9 pinch t'rmeric pinch asafetida teaspoon s'gar !>= teaspoon +lack m'stard seeds !>= teaspoon +lack gram dal ! teaspoon oil = green chiles ! stem coriander leaves salt (( to taste ! ! ! !, Roast the +rinDal* t'rning it on all fo'r sides, When soft* and )hen skin t'rns +lack and crackly* remove, Cool in )ater, "eel skin, C't it caref'lly )ith a knife* checking to see if there are )orms, %f not* mash lightly, =, Chop green chiles finely, ?, &dd green chiles* salt* t'rmeric and s'gar to the +rinDal, <, Soak tamarind ( extract half a c'p of thin tamarind D'ice, &dd to +rinDal, Mix, C, .ry m'stard* +lack gram dal* asafetida and coriander leaves, Season,

(((((((((((((((((( * Exported from MasterCook * Roast Chicken Balti Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Balti "o'ltry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = small ready(roasted chickens ? ta+lespoons vegeta+le oil or ghee = small onions (( chopped C garlic cloves (( chopped ! c'p chicken stock < ta+lespoons Balti masala paste ! ta+lespoon finely chopped coriander (( leaves

Food and fast, Many grocery stores no) have a :chicken(roasting machine:: a co'ple of these small ready(roasted chickens* or one largish one* are )hat yo'5re after, Skin and +one the chicken* c'tting the meat into ch'nks, &dd the oil or ghee to yo'r karahi* heat* and 1'ickly stir(fry the garlic: +efore it +ro)ns* add the chopped onions and fry 'ntil transl'cent, &dd the chicken* then the masala paste, Stir(fry for C min'tes or so, &dd the chicken stock* stir* and cook 'ntil red'ced 7's'ally !$ min'tes or therea+o'ts9, &dd coriander leaves and serve in Balti +o)ls,

(((((((((((((((((( * Exported from MasterCook * Roasted Eggplant C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplants ! medi'm onions (( chopped ? garlic cloves (( minced ! teaspoon t'rmeric !>= teaspoon salt !>< teaspoon +lack pepper ! tomato (( peeled and seeded (( 7or a+o't !>= c'p (( canned tomatoes9 ! teaspoon c'rry po)der ! teaspoon m'stard seeds ! dash cayenne #his recipe is a adaptation of Mir a Fhassemi* a middle eastern dish, & very satisfying fat free meal! Roast the eggplants over a charcoal grill* or roast them in a <$$ oven 'ntil +ro)n on the o'tside and soft on the inside, Cool and peel, Sa'tQ the onions in )ater 'ntil transl'cent* then add garlic and m'stard seeds, Cook 'ntil the onions +egin to t'rn golden, Stir in the t'rmeric* cayenne and c'rry, &dd the eggplant p'lp* onion mixt're* and tomato to a food processor and +lend, &dd tomato 'ntil the mixt're looks thick and red(+ro)n 7don5t add too m'ch* or it )ill +e too s)eet9, &dd the salt and pepper, Serve over steamed +ro)n rice,

(((((((((((((((((( * Exported from MasterCook * Roasted Eggplant %n Smoky #omato Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon c'min ! ta+lespoon oil salt (( as needed ! !>= po'nds tomatoes (( halved = teaspoons s'gar ! onion (( chopped ! teaspoon gro'nd t'rmeric ! sprig chopped cilantro (( for garnish = large eggplants (( halved length)ise !>= teaspoon cayenne pepper "reheat the +roiler, Hine a +aking sheet )ith al'min'm foil, &rrange the eggplants and tomatoes on the +aking sheet* c't side do)n, Broil for a+o't 4 min'tes or 'ntil the tomato skins crack, #ake the tomatoes o't* keep +roiling the eggplants 'ntil their skins char* a+o't !C min'tes longer, Het vegeta+les cool +efore handling, "eel the tomatoes and p'ree them in a +lender, "eel eggpplant* discard the skins* and chop the flesh, Aeat a frying pan* add oil, .ry onion 'ntil softened* a+o't ? min'tes, Stir in c'min and t'meric to coat the onion, &dd tomato p'ree* red'ce heat to lo)* simmer* covered* for != min'tes, %f this sa'ce gets too thick* add a little )ater, &dd eggplant* s'gar* salt* and cayenne, Cover and cook over lo) heat for 4 more min'tes, #ransfer eggplant to a serving plate* sprinkle some chopped cilantro* and serve hot )ith Basmati rice,

(((((((((((((((((( * Exported from MasterCook * Roasted Eggplant #omato Relish 7Biagan Bharta9

Recipe By : Haxmi Airemath Serving Si e : = "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplants (( 7! po'nd9 !>= teaspoon X t+ mild vegeta+le oil !>< teaspoon m'stard seeds !>< teaspoon c'min seeds !>= c'p chopped onion !>4 teaspoon t'rmeric ! fresh hot green chile ( minced !>= c'p peeled (( chopped tomato !>< teaspoon c'rry po)der !>= teaspoon salt (( or to taste !>= teaspoon s'gar chopped fresh cilantro ( for garnish #his expensive resta'rant dish is easy to make at home, &ltho'gh it is fo'nd in +oth northern and so'thern %ndia* it is prepared very differently in each region, #he follo)ing recipe is the northern version, Br'sh eggplant all over )ith !>= teaspoon oil, "reheat the +roiler* prepare a charcoal grill or place the eggplant directly over a gas +'rner, Cook* t'rning occasionally* 'ntil the skin is completely charred and the p'lp is soft* a+o't ?$ min'tes, Het cool +riefly, Slit open and scoop p'lp o't onto a c'tting +oard, Chop coarsely, Aeat remaining oil in a heavy skillet over medi'm(high heat, &dd m'stard and c'min, When seeds pop 7takes a+o't ! min'te9* add onion* t'rmeric and chile, Stir and cook = to ? min'tes, &dd tomato* eggplant and c'rry po)der, Red'ce heat to medi'm* cover and cook* stirring occasionally* a+o't 8 min'tes, Season to taste )ith salt and s'gar, Farnish )ith cilantro, Serve )arm or at room temperat're, Jariation: %n so'thern %ndia* eggplant is roasted* peeled and allo)ed to cool, -og'rt 7a+o't ! c'p per !(po'nd eggplant9 is stirred in to make a creamy mixt're* then the dish is seasoned )ith t'rmeric* m'stard and plenty of fresh c'rry leaves, %t is served as a cooling salad alongside spicy dishes,

(((((((((((((((((( * Exported from MasterCook * Roasted Enions

Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large Spanish onion ! ta+lespoon vegeta+le oil = ta+lespoons chopped coriander leaves "eel onion* c't in half and slice into !><: thick slices, Separate the slices into shreds, Aeat a large skillet 'ntil hot* then add the oil, When smoking hot* add the onions* do not stir +'t let them si le for ?$ seconds, Bo) stir* keep roasting* tossing and t'rning for a+o't = min'tes, #hey sho'ld +e crisp, #oss )ith coriander and serve,

(((((((((((((((((( * Exported from MasterCook * Rogan Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken = +ay leaves ? grams +lack c'min seeds ? grams so'nf C grams garam masala =C grams ginger paste C$ grams onions =$ grams red chiles !$ grams ratanDogh (( 7erra +erad'9 =$ grams tomatoes NC grams oil salt to taste Aeat oil in a pan* fry +lack c'min seeds* garam masala* +ay leaves* so'nf* ginger paste* chicken pieces and cook for sometime,

%n = spoons of oil* soak ratahDogh, %n a pan* cook onions* tomatoes* red chiles and +lend to a paste, &dd this paste to the chicken pieces* along )ith some salt and )ater and fry 'ntil oil floats on the top, Before serving* apply oil from ratanDogh on the top of the chicken pieces and serve,

(((((((((((((((((( * Exported from MasterCook * Rogan Oosh ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds leg of lam+ or sho'lder (( c't into !: c'+e(si e pieces ! onion (( chopped !>= c'p oil 4 cloves !>= c'p yog'rt ! teaspoon fresh ginger (( chopped = ta+lespoons gro'nd cayenne pepper ? c'ps )ater ! ta+lespoon gro'nd fennel seeds ! teaspoon ginger po)der !>< teaspoon gro'nd cinnamon !>= teaspoon gro'nd c'min seeds 4 cardamoms (( cr'shed )ell salt to taste Aeat the oil in a heavy sa'cepan* add the cloves* onions and fry 'ntil they gets golden, &dd the meat and fry 'ntil +ro)n, #o this* add yog'rt* ginger and fry 'ntil the li1'id from the yog'rt evaporates, Remove from heat* add the cayenne pepper* stir 'ntil meat ac1'ires a red color, &dd )ater and ret'rn sa'cepan to heat, Bo) add the gro'nd fennel* ginger* salt and +ring to a +oil, Cover and cook 'ntil meat is tender, #his takes a+o't <C min'tes, %f the lam+ is still not tender* add some )ater and cook for another !C min'tes, When the lam+ is tender* add cinnamon* c'min* cardamom and cook for ! min'te +y covering,

Serve hot )ith plain rice,

(((((((((((((((((( * Exported from MasterCook * Rogan Oosh ( Madh'r Oaffrey Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : C "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !(inch pcs fresh ginger* peeled* coarsely (( chopped 4 cloves garlic (( peeled = c'ps )ater !$ ta+lespoons vegeta+le oil = po'nds +oned lam+ sho'lder or leg (( c't into !: c'+es !$ )hole cardamom pods* remove seeds* discard pods = )hole +ay leaves 8 )hole cloves !$ )hole +lack peppercorns ! stick cinnamon = medi'm onions (( finely chopped ! teaspoon coriander seed (( gro'nd = teaspoons c'min seeds (( gro'nd < teaspoons red paprika ! teaspoon cayenne pepper (( gro'nd 7to taste9 ! teaspoon salt (( to taste 8 ta+lespoons plain yog'rt !>< teaspoon garam masala (( 7yo'r favorite9 ! dash fresh gro'nd pepper to taste "'t the ginger* garlic and < ta+lespoons of )ater into the container of an electric +lender, Blend )ell into a smooth paste, Aeat oil in a )ide* heavy pot over a medi'm(high flame, Bro)n meat c'+es in several +atches and set aside in a +o)l, &dd the cardamom* +ay leaves* cloves* peppercorns* and cinnamon into the same hot oil, Stir once and )ait 'ntil cloves s)ell and the +ay leaves +egin to take on color, #his D'st takes a fe) seconds, Bo) p't in the onions, Stir and fry for C min'tes or 'ntil the onions t'rn a medi'm(+ro)n color,

&dd the ginger(garlic paste and stir for ?$ seconds, #hen add the coriander* c'min* paprika* cayenne* and the salt, Stir fry for another ?$ seconds, &dd the +ro)ned meat c'+es and the meat D'ices, Bo) p't in ! ta+lespoon of the yog'rt and stir and fry for a+o't ?$ seconds 'ntil yog'rt is )ell +lended, &dd the remaining yog'rt* a ta+lespoon at a time in the same )ay, Stir and fry for another ?(< min'tes, Bo) add ! !>< c'ps )ater and +ring the contents of the pot to a +oil* scraping in all the +ro)ned spices on the sides and +ottom of the pot, Cover* t'rn heat to lo) and simmer for a+o't an ho'r or 'ntil meat is tender, Every !$ min'tes give the pot a good stir to prevent +'rning, When the meat is tender* take off the lid* t'rn the fire to medi'm high and +oil off some of the li1'id* stirring all the time* 'ntil the sa'ce is thickened, Sprinkle the garam masala and +lack pepper over the dish and mix them in D'st +efore yo' serve it, Bill5s notes: % find that follo)ing the recipe 'sing yog'rt availa+le in &merica* that the sa'ce +reaks 7yog'rt cr'dles9, So % add the yog'rt at the very end after % take the skillet off the fire and let the contents cool for a mon'te or t)o, #hen % add the yog'rt and stir it in, (((((((((((((((((( * Exported from MasterCook * Rogan Oosh ( Madh'r Oaffrey ( Bill5s &daption Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : C "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !(inch pcs fresh ginger* peeled (( coarsely chopped 4 cloves garlic (( peeled = c'ps lam+ stock (( see note +elo) !$ ta+lespoons vegeta+le oil = po'nds +oned lam+ sho'lder or leg (( c't into !: c'+es !$ )hole cardamom pods* remove seeds* discard pods ? )hole +ay leaves 8 )hole cloves !$ )hole +lack peppercorns ! stick cinnamon 7or ! tsp po)der9 = medi'm onions (( finely chopped ! teaspoon coriander seed = teaspoons c'min seed < teaspoons red paprika

! ! 8

teaspoon cayenne pepper (( gro'nd 7to taste9 teaspoon salt (( to taste o'nces plain yog'rt>so'r cream mixt're (( C$:C$ !>< teaspoon garam masala (( 7yo'r favorite9 ! dash fresh gro'nd pepper to taste "'t the ginger* garlic and < ta+lespoons of )ater into the container of an electric +lender, Blend )ell into a smooth paste, Aeat oil in a )ide* heavy pot over a medi'm(high flame, Bro)n meat c'+es in several +atches and set aside in a +o)l, 6E BE# 'se high heat as this )ill ca'se the pan dripping* )hich have lots of flavor* to +'rn, While the meat is +ro)ning com+ine the cardamom seeds* the +lcak pepper corns* cinnimon* corriander seeds* c'min seeds and cloves in a spice grinder and grind to a po)der, When all the meat is +ro)ned* po'r off all +'t a+o't = t+s of the oil and then all the +ay leaves and the gro'nd spices to the hot oll, Stir once and )ait 'ntil the +ay leaves +egin to take on color, #his D'st takes a fe) seconds, Bo) p't in the onions, Stir and fry for C min'tes or 'ntil the onions t'rn a medi'm(+ro)n color, &dd the ginger(garlic paste and stir for ?$ seconds, #hen add the paprika* cayenne* and half the salt, Stir fry for another ?$ seconds, &dd the +ro)ned meat c'+es and the meat D'ices, Bo) add = c'ps of the lam+ stock and +ring the contents of the pot to a +oil* scraping in all the +ro)ned spices on the sides and +ottom of the pot, Cover the pot and t'rn heat to lo) and simmer for a+o't an ho'r or 'ntil meat is tender, Every !$ min'tes give the pot a good stir to prevent +'rning, When the meat is tender* take off the lid* t'rn the fire to medi'm high and +oil off some of the li1'id* stirring all the time* 'ntil the sa'ce is thickened, Remove the pot from the heat and add the yog'rt>so'r cream mixt're ! t+s at a time 'ntil all the yog'rt>so'r cream mixt're is added, Sprinkle the garam masala and +lack pepper over the dish and mix them in D'st +efore yo' serve it, Ham+ stock: % +'y a lam+ leg roast and c't it 'p into !(inch c'+es the day +efore % make this dish, #hen % take all the trimmings and the +one and +ro)n them in a pan, Bext % add = c'ps of )ater and let it simmer for = ho'rs, % strain the stock into a +o)l and p't it in the refrigerator over night, #he next morning* % remove the congeled fat layer from the s'rface of the stock, ((((((((((((((((((

* Exported from MasterCook * Rogani M'shrooms Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8$$ gram m'shrooms (( stemmed and +oiled !>= c'p oil (( 7!$$ ml,9 < +ay leaves !>= teaspoon mace (( 7Davitri9 9 < cloves < green cardamom < +lack cardamom < cm cinnamon < teaspoons ginger(garlic paste ! !>= c'ps tomato p'ree salt to taste = teaspoons chile po)der ! teaspoon t'rmeric po)der = teaspoons coriander po)der ?>< c'p +ro)n onion paste ? !>? ta+lespoons c'rd (( +eaten in !$$ ml of )ater a pinch of garam masala po)der C grams coriander leaves (( chopped ! teaspoon ginger (( D'lienne ! teaspoon green chiles (( D'lienne AE&# oil in a pan, &dd +ay leaves* mace* cloves* green cardamom* +lack cardamom and cinnamon, Sa'tQ 'ntil they crackle, Stir in the ginger(garlic paste* dissolved in a little )ater* and stir(fry 'ntil the )ater dries o't, &dd tomato p'ree* salt* chile po)der* t'rmeric po)der* coriander po)der and sa'tQ 'ntil the oil floats on top, &dd the +ro)n onion paste and c'rd and stir(fry for t)o min'tes, &dd the m'shrooms )ith )ater, Cook on lo) heat 'ntil the c'rry thickens and the m'shrooms are cooked, Remove from heat and transfer to a serving dish, Serve hot* garnished )ith garam masala po)der* coriander leaves* D'lienne ginger and green chiles,

((((((((((((((((((

BE#ES : 7M'shrooms cooked in a rich onion and tomato c'rry9

* Exported from MasterCook * Rose .lo)er Chirote Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps maida ?>< kilogram ghee ?>< c'p finely gro'nd rice po)der milk to knead po)dered s'gar to serve green (( pink* yello) edi+le (( colo'rs Sieve maida and r'+ in = t+sp ghee, 6ivide the is into six e1'al portions, Colo'r one portion yello)* t)o green and three pink, Bo) 'sing milk knead them into individ'al do'ghs, Ens're the do'gh is stiff, ;eep aside all the six +alls, Beat !>= c'p ghee )ith !>= c'p rice flo'r till light and fl'ffy, ;eep aside, Bo) roll o't the three pink +alls, Smear paste on each roti and keep one on top of the other, "lace yello) roll over one edge of the pink sand)ich and roll again to have a fat roll, Roll o't the green portions and smear the paste, ;eep one on top of the other, Ens're that yo'r smearing paste is all over no), "lace pink roll on one edge of the green sand)ich and make a single roll, C't !>=: thick pieces from the roll, Roll o't each piece 'sing rice flo'r into a thick p'ri )ith the c't edges facing 'p)ard, Aeat ghee in a deep kadai on medi'm flame, 6eep fry flo)ers on medi'm fire one +y one, Serve sprinkled )ith po)dered s'gar,

(((((((((((((((((( * Exported from MasterCook * Rose(&ccented Rice "'dding

Recipe By : Haxmi Airemath :#he .a+led Rices Ef %ndia: Serving Si e : < "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p long(grain )hite rice (( 7prefera+ly +asmati ER Dasmine9 ! 1'art lo)(fat milk !>= c'p s'gar = ta+lespoons chopped pistachios ! ta+lespoon chopped dates (( optional !>4 teaspoon rose essence (( 7or9 !>= teaspoon rose )ater Wash the rice in several changes of )aterR drain )ell, Com+ine rice and milk in a 6'tch oven, Bring to a +oil over medi'm(high heat* stirring constantly, Red'ce the heat to medi'm and cook 'ncovered* stirring occasionally* 'ntil the rice is tender* a+o't !C min'tes, Stir in the s'gar* pistachios and optional dates, Contin'e to simmer* stirring occasionally* 'ntil the p'dding is thick and red'ced +y half* =$ to =C min'tes, Remove from heat and stir in the essence, Serve )arm or chilled* in stemmed glasses, ;eeps )ell for 'p to C days in a covered container in the refrigerator, So'rce: :#he .a+led Rices Ef %ndia: #raditional rice dishes: Copyright: :!334(O'n San .rancisco Chronicle: BE#E: #his p'dding is delicio's served )arm or chilled,

(((((((((((((((((( * Exported from MasterCook * Roshg'lla 7Aomemade Cheese %n S)eet Syr'p9 Recipe By : #ime Hife Books: #he Cooking of %ndia Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***CAEESE*** = 1'arts milk ! c'p 'nflavored yogh'rt !>< c'p fresh lemon D'ice (( strained = ta+lespoons 1'ick(cooking farina ***S-RG"*** = c'ps s'gar

! < !

pinch cream of tartar c'ps )ater teaspoon +ottled rose )ater

.irst prepare the cheese in the follo)ing fashion: in a heavy ?( to <(1'art sa'cepan* +ring the milk to a +oil over high heat, &s soon as the foam +egins to rise* remove the pan from the heat and gently +'t thoro'ghly stir in the yogh'rt and lemon D'ice, #he c'rds )ill +egin to solidify immediately and separate from the li1'id )hey, "o'r the entire contents of the pan into a large sieve lined )ith a do'+le thickness of cheesecloth* and set it over a +o)l, Het the c'rds drain 'ndist'r+ed 'ntil the cloth is cool eno'gh to handle, #hen )rap the cloth tightly aro'nd the c'rds and )ring it vigoro'sly to s1'ee e o't all the excess li1'id, 6iscard the )hey, Gn)rap the cheese* gather it into a +all and place it on a mar+le sla+ or in a large shallo) metal pan or on a +aking sheet, ;nead the cheese +y p'shing it do)n* pressing it for)ard several times )ith the heel of yo'r hand* and gathering it into a +all again, Repeat for = or ? min'tes* then slo)ly +egin to add the farina* )orking it into the cheese a teaspoon or so at a time, Contin'e to knead for a+o't !C min'tes* 'ntil the cheese +ecomes firm and smooth and does not cr'm+le, #o make the syr'p* com+ine the s'gar* cream of tartar and )ater in a heavy ?( to <(1'art sa'cepan and +ring to a +oil over moderate heat* stirring 'ntil the s'gar dissolves, %ncrease the heat to high and cook 'ncovered and 'ndist'r+ed for a+o't C min'tes* or 'ntil the syr'p reaches a temperat're of ==$. on a candy thermometer, "o'r off a+o't ! !>= c'ps of the syr'p and set it aside, Red'ce the heat 'nder the sa'cepan to the lo)est possi+le point, Working 1'ickly* scoop 'p a+o't ! ta+lespoon of the cheese* roll it into a +all* and drop it into the slo)ly simmering syr'p, Repeat 'ntil all the cheese has +een shaped into +alls and added to the syr'p, Stir occasionally for a+o't ?$ min'tes* adding the reserved syr'p a ta+lespoon at a time so that the +alls remain completely covered )ith li1'id as they simmer, Remove the pan from the heat* gently stir in the rose )ater* and serve )arm or cooled to room temperat're in the syr'p, 7%f yo' like* the cheese +alls may +e marinated in the syr'p in the refrigerator for as long as 3 ho'rs +efore serving* to intensify their flavor,9

(((((((((((((((((( * Exported from MasterCook * Roti Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps flo'r ! ta+lespoon oil ! teaspoon salt ! !>= c'ps +oiled )ater deep frying pan +'tter "'t all the ingredients in a mixing +o)l and mix 'ntil soft like r'++er, ;nead the do'gh at least C(!$ times and add flo'r if sticky or )ater if hard, #ake a roller and roll till it looks like a pi a do'gh* not very thick nor very thin* D'st in the middle, "'t frying pan on high heat and fry the roti, Wait C seconds then t'rn it* then p't +'tter on the fried side* then after !$ seconds t'rn it over again and p't +'tter on the other side and )ait at least !$ seconds and t'rn it +ack and make s're the roti is +ro)n not +lack, My o)n notes: % s)ear that % did not )rite that egregio's r'n(on sentence at the end! #hat )as the )ay it )as )ritten! More importantly* % al)ays 'se chapati flo'r 7atta29 )hen % make roti, % think it makes a +ig difference in taste and text're, &lso* % think the a'thor made a +it of an error regarding the thickness of the rolled o't do'gh, %f % )ere to roll it o't to the thickness of pi a* it )o'ld +e at least ! cm thick, % think it sho'ld +e thin* +'t not paper thin, % 's'ally make it a+o't = or ? mm thick )hen 'sing it for #rinidadian chicken roti, When % cook the roti* % don5t 'se +'tter at all, % heat a non(stick pan and cook the roti +riefly on +oth sides* D'st 'ntil it looks cooked 7a+o't ?$ sec(!min on each side* depending on ho) hot the pan is9, %t may p'ff 'p )hen yo'5re cooking it* +'t it )ill flatten as it cools, Ever(cooking )ill make it to'gh and dry, %f anyone has an improvement over this recipe* %5d love to try it! Rona -'thasastrakosol

(((((((((((((((((( * Exported from MasterCook * Roti "rate 7%ndian Friddled Bread9 Recipe By : Cooking of Singapore Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? !>= c'ps flo'r (( pl's more for (( rolling ! teaspoon salt

!>= c'p pl's C ta+lespoons ghee or margarine (( * melted ! !>< c'ps )arm milk ? ta+lespoons to 8 t+sp vegeta+le oil "RE"&R&#%EB: !, Sift the flo'r and salt into a large +o)l, &dd C ta+lespoons of ghee and stir 'ntil the mixt're looks cr'm+ly, Slo)ly po'r in the milk and mix )ith yo'r hands, #he do'gh )ill feel soft* spongy* and almost too sticky, ;nead the do'gh )itho't adding extra flo'r 'ntil it p'lls a)ay from the +o)l and forms a smooth +all, Contin'e kneading 'ntil the do'gh feels D'st slightly sticky* a+o't !$ min'tes, =, C't the do'gh into 4 pieces, Roll each piece into a +all* flatten it slightly* and r'+ it )ith ghee, "lace the flattened +alls on a tray, Cover the tray )ith a damp cloth and let the do'gh rest for at least C ho'rs, 7%f yo' make the do'gh the night +efore* cover the tray )ith plastic )rap and refrigerate overnight, ?, Hightly oil a rolling pin and )ork s'rface )ith ghee, Roll o't one +all* stretching the do'gh into a paper($thin circle* a+o't 3 inches in diameter, Hightly +r'sh the do'gh )ith ghee and lightly sprinkle it )ith flo'r, Starting at the +ottom edge* roll 'p the circle Delly(roll style 'ntil yo' have a long rope, Fently p'll the ends to stretch it an inch longer, #ake one end and roll it clock)ise into a coil 'ntil it reaches the center of the rope, Roll the opposite end clock)ise 'ntil the t)o coils meet in the middle, .old one coil over on top of the other, "ress the t)o coils gently together into one thick ro'nd, Wrap it )ith plastic )rap and set it aside for ! ho'r, Repeat )ith the remaining +alls, <, Contin'e from this point per the recipe for M'rta+ak, Savory "astries

(((((((((((((((((( * Exported from MasterCook * Rotipratha Recipe By : Epcot %nternational .ood and Wine .estival Serving Si e : < "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces all(p'rpose flo'r (( sifted ! !>< o'nces canola oil ! teaspoon +aking po)der < o'nces )ater all(p'rpose flo'r for d'sting +oard (( as needed

o'nce

oil (( for cooking

"o'r the )ater in a +o)l, &dd the flo'r a little at a time* mixing )ith a )hisk, &dd ! o'nce of canola oil, Mix and set aside, Split the do'gh into 4 e1'al pieces* rolling each into a +all, 6'st the )ork area )ith the flo'r* then 'sing a rolling pin* form a small circle )ith the first +all* making s're that the circle is even, With a knife* make one c't from the center of the circle o't)ard to the edge, Hift one side of the c't and roll the do'gh in spiral* forming a cone shape, Aolding the point of the cone )ith one hand* fold the top edges do)n into the cone and gently mash the )hole thing onto itself, Repeat for the other +alls, With a rolling pin* roll each ne) do'gh +all into a 4 inch circle, En the stove* place = tsp, of oil in an 4(!$ inch sa't@ pan and +ring to medi'm heat, Cook the circles in the sa't@ pan* cooking each side t)ice for !$ seconds, Bread can +e served hot or cold,

(((((((((((((((((( * Exported from MasterCook * Royal Braised Chicken 7M'rgh ;orma Shahi9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N$$ gram +oned chicken thighs or +reast (( 7! !>=l+9 NC grams nat'ral yogh'rt (( 7?o 9 !>= teaspoon gro'nd t'rmeric ! ta+lespoon ginger paste ! ta+lespoon garlic paste ! teaspoon salt C$ grams ra) 'nsalted cashe) n'ts (( 7=o 9 !C$ milliliter single cream (( 7Cfl o 9 C$ grams ghee or 'nsalted +'tter (( 7=o 9

!>= teaspoon onion seeds !>= teaspoon fennel seeds ! large onion (( finely sliced ! ta+lespoon gro'nd coriander ! teaspoon gro'nd c'min !>= teaspoon chilli po)der ! ta+lespoon tomato p'r@e ?$$ milliliter )arm )ater (( 7!$fl o 9 !>= teaspoon +alti garam masala ! ta+lespoon fresh chopped mint leaves !>= teaspoon dried mint ? ta+lespoons choppped fresh coriander leaves "lace the chicken* yog'rt* t'rmeric and half the ginger* garlic and half the salt in a large mixing +o)l and mix thoro'ghly, Cover and leave to marinate in the refrigerator for <(8 ho'rs or overnight, Remove from the refrigerator ?$ min'tes +efore cooking, "'t the cashe) n'ts and cream in a +ender and add ?(< t+sp )ater, Blend to a smooth p'@e and set aside, "reheat a +alti pan over a medi'm heat and add the ghee or +'tter, When hot* +'t not smoking* add the onion and fennel seeds and let them si le for a fe) seconds, &dd the remaining ginger and garlic and stir fry for ! min'te, &dd the onion and stir fry for 8(N min'tes 'ntil it is soft and D'st +eginning to colo'r* then add the gro'nd coriander and c'min, Stir(fry for ! min'te, &dd the marinated chicken and all the marinade, %ncrease the heat to high and stir(fry the chicken for <(C min'tes or 'ntil it loses its pink colo'r,&dd the chilli po)der* tomato p'r@e and the remaining salt, Stir fry for =(? min'tes, &dd the )arm )ater and cook for a f'rther ?(< min'tes* stirring fre1'ently, &dd the cashe) and cream mix'tre* garam marsala* mint and coriander leaves, Stir fry for =(? min'tes and serve, Converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook *

Royal Ham+ Chops Braised With B'ts and Saffron Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons 'nsalted +'tter !>< c'p sliced almonds !>< c'p slivered pistachios 8 large garlic cloves ! one(inch piece fresh ginger ! teaspoon coriander C green cardamom pods (( h'sked ! fresh hot green chile !>< teaspoon +lack peppercorns C )hole cloves !>= teaspoon royal c'min (( or reg'lar seeds (( 7see note9 !>< teaspoon gro'nd mace !>< c'p )ater ? lam+ ri+ chops (( < o'nces trimmed of all fat !>= c'p )ater !>= teaspoon saffron threads (( dissolved = ta+lespoons hot )ater salt (( 7optional9 !>= c'p peas (( fresh or fro en = ta+lespoons fresh cilantro* minced #his elegant entree is a specialty of RaDasthan* home of the RaDp't )arriors, Aeat = ta+lespoons of the +'tter in a heavy pan over medi'm(high heat, &dd almonds and pistachiosR cook* stirring* 'ntil light +ro)n* a+o't < min'tes, Remove )ith a slotted spoon and set aside, Com+ine the garlic* ginger* coriander* cardamom* chile* peppercorns* cloves* c'min* mace and )ater in a +lender and +lend to form a smooth paste, &rrange lam+ in a large shallo) dish, R'+ the spice mixt're over +oth sides of lam+, Cover and refrigerate ?$ min'tes, Aeat remaining = ta+lespoons +'tter in a large* heavy skillet over medi'm(high heat, &dd lam+ and +ro)n )ell on +oth sides, &dd !>< c'p of the )ater and +ring to a +oil, Red'ce heat* cover* and simmer for C min'tes, &dd remaining )aterR sprinkle in saffron, Cover and cook 'ntil lam+ is tender* a+o't !$ min'tes, #aste* and add salt* if needed, Stir in peas and cook C min'tes longer, Sa'ce sho'ld +e very thick, #ransfer lam+ to a heated platter, Stir sa'ce and po'r over lam+, #op )ith fried n'ts and cilantro,

Bote: Royal c'min 7+lack c'min9 or shahi Deera gets its name from the royal Mogh'l dishes it )as most 'sed in, %t is availa+le at %ndian markets, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>$=,

(((((((((((((((((( * Exported from MasterCook * Royal "ra)n #andoori Recipe By : #hose "eople at that Ch'rch Cook+ook Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= po'nd fresh pra)ns (( rinsed peeled and (( deveined ! c'p plain lo)fat yog'rt !>< c'p fresh lemon D'ice 8 )hole green cardamom (( cr'shed = ta+lespoons freshly minced garlic = ta+lespoons freshly minced ginger ! ta+lespoon olive oil (( optional ! ta+lespoon t'meric = teaspoons paprika !>< teaspoon cr'shed red pepper flakes (( optional salt (( to taste "lace pra)ns in a shallo) +aking dish, %n a large +o)l* mix remaining ingredients together, "o'r half the sa'ce mixt're over the pra)ns* completely coating them, Marinate in the refrigerator for at least one ho'r, Frill pra)ns over hot coals or on a )ire rack in a +aking pan in a preheated ?C$a. oven 'ntil they t'rn pink* a+o't C min'tes on each side, Br'sh the remaining sa'ce mixt're onto the pra)ns as they cook, Serve promptly, %nspired +y the ancient c'isine of %ndian kings and 1'eens* this from &ppam Resta'rant5s o)ner(chef %rene #rias +'rsts )ith exotic flavors* yet it is light* refreshing and very kind to the heart, #hose "eople at that Ch'rch Cook+ook #he St, .rancis H'theran Ch'rch of San .rancisco* California

((((((((((((((((((

* Exported from MasterCook * R'th5s Rice Ramen C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! package ramen noodles ! c'p cilantro (( chopped !>= c'p raisins < c'ps cooked +ro)n rice ! ta+lespoon c'rry po)der Cook a pot of rice in yo'r rice cooker, Break 'p the ramen noodles in the package )ith the heel of yo'r hand, Epen package and mix the cr'shed noodles )ith the +ro)n rice, &dd the spice package that comes )ith the ramen* and the remaining ingredients, #his can +e served hot or cold, Makes < to 8 servings, Bote: 6epending on the +rand of instant noodles 7ramen9 'sed* this may or may not have significant fat, Gse yo'r o)n D'dgment, C'rry dish is a s'per(healthy and tasty recipe R'th5s Rice Ramen C'rry is a s'per(healthy recipe created +y R'th Aeidrich* )ho holds national and international records in triathlons,

(((((((((((((((((( * Exported from MasterCook * Saag 7"'reed Mixed Freens9 Recipe By : Food Cooking from %ndia +y Shahna Mehta Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces spinach (( fresh or fro en 4 o'nces m'stard greens (( fresh or fro en

!$ o'nces +roccoli (( fresh or fro en !$ o'nces kale (( fresh or fro en !>= c'p )ater = ta+lespoons ginger (( chopped ! !>? ta+lespoons garlic (( chopped ! ta+lespoon Dalapeno (( chopped ?>< teaspoon t'rmeric ?>< c'p onion (( chopped < ta+lespoons oil ! c'p onion (( sliced ! ta+lespoon garlic (( minced 8 dried red chilies !>= ta+lespoon c'min seed Wash the greens thoro'ghly and chop them coarsely, %f 'sing fro en greens* defrost and chop, %n a large pot )ith a heavy +ottom* )arm the )ater and p't all the greens* ginger* garlic* green chilies* t'rmeric* and choopped onions, Bring to a +oil* covered* over moderate heat, #hen stir )ell* red'ce the heat to lo) and simmer* covered* another C$ min'tes, Check reg'larly and add more )ater as necessary to prevent +'rning, #he amo'nt of )eater )ill depend on yo'r com+ination of greens and )hether they are fresh or fro en, Remove the pot from the heat and +lend the greens 7 in +atches if necessary9 in a processor along )ith eno'gh li1'id from the pot to make a p'ree, Ret'rn all the p'reed greens to the pot and simmer 'ntil the excess moist're evaporates and the p'ree +ecomes thick, Mean)hile* in a skillet* heat the oil or sa'teing li1'id, Sa'te the sliced onions 'ntil a reddish +ro)n, &dd them to the greens, %n the same skillet* sa'te the minced garlic 'ntil it +ecomes a golden +ro)n, &dd the red chilies and c'min seeds and sa'te another ! to = min'tes, 6o not let the c'min seed +'rn, "o'r the contents of the skillet into the pot )ith the greens, Stir and serve hot,

(((((((((((((((((( * Exported from MasterCook * Saag &loo ( Spinach With "otatoes Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons )ater = ! !>= po'nds pkg fro en leaf spinach (( defrost and drain (( (( coarsely chopped < o'nces onions (( c't in half* thinly (( sliced C ta+lespoons vegeta+le oil ! pinches gro'nd asafetida = teaspoons +lack m'stard seeds = cloves garlic (( minced !4 o'nces potatoes (( peeled* c't into !: (( c'+es !>< c'p cayenne pepper ! teaspoon salt "repare spinach* onions and potatoes, "'t oil into heavy pan over medi'm heat, When hot p't in asafetida and a second later* m'stard seeds, When the m'stard pops add the onions and garlic and stir(fry = min'tes, &dd the potato and cayenne, Cook a min'te, &dd spinach* salt and = ta+lespoons )ater, Bring to a +oil* cover and cook on lo) <$ min'tes, Stir occasionally and add )ater if it gets to dry, Serve,

(((((((((((((((((( * Exported from MasterCook * Saag Fosht ( Beef Er Ham+ With Spinach Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !$ o pack fro en chopped spinach = large onion (( coarsely chopped ! < inch piece fresh ginger root (( coarsely chopped !8 cloves garlic (( peeled ?>< c'p vegeta+le oil 8 +ay leaves =$ cardamon pods !8 )hole cloves < = inch stick cinnamon = =>? po'nds ste)ing +eef or +oned sho'lder of lam+ (( c't in ! > : c'+es (( [ = =>? teaspoons salt

= = ! !

ta+lespoons teaspoons teaspoon teaspoon

gro'nd coriander gro'nd c'min cayenne pepper (( or to taste garam masala

Micro)ave spinach 'ntil defrosted, 6rain and s1'ee e o't most of the )ater, "'t onion ginger and garlic in food processor and p'lse 'ntil finely chopped, "'t oil in a press're cooker and set over high heat, When oil is hot* p't in +ay leaves* cardamom* cloves and cinnamon sticks, Stir and p't in onion* ginger and garlic, Stir and cook over high heat for C min'tes, "'t in meat* spinach* = c'ps )ater* salt, coriander * c'min and cayenne* Stir, Cover sec'ring the press're cooker lid and +ing 'p to f'll press're over high heat, Ho)er heat and cook at f'll press're, #he +eef )ith take =$ min'tes the lam+ !C, Cool off the press're cooker 1'ickly )ith cool )ater and remove the lid, "'t in garam masala and +ring contents to +oil again, Cook* 'ncovered* stirring gently over high heat for C(N min'tes* or 'ntil sa'ce is red'ced and thick,

(((((((((((((((((( * Exported from MasterCook * Saag Fosht ( Ham+ %n .ragrant Spinach Sa'ce Recipe By : Classic %ndian Cooking: +y O'lie Sahni Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps cooked spinach 8 ta+lespoons vegeta+le oil ? po'nds lam+ ? !>= c'ps onions (( thinly sliced ! !>= ta+lespoons fresh garlic (( finely chopped ? ta+lespoons fresh ginger root (( finely chopped ! ta+lespoon gro'nd c'min = ta+lespoons coriander ! teaspoon t'rmeric ! tomato ? green chiles (( minced ? ta+lespoons plain yog'rt ! cinnamon stick != cardamom (( green 3 )hole cloves ? +ay leaves ! ta+lespoon kosher salt < teaspoons garam masala

.inely p'ree spinach* 'sing a food processor or electric +lender, Break the cinnamon into three pieces and cr'm+le the +ay leaves, "reheat the oven to ?=C degrees, Chop tomato finely, Aeat = ta+lespoons of the oil in a large frying pan over high heat 'ntil very hot, "at the meat dry on paper to)els 7or it )ill not +ro)n9* and add, Bro)n the meat* t'rning and tossing the pieces* 'ntil nicely seared on all sides, 7#his is +est done in +atches so that the frying pan is not overcro)ded, &s each +atch is +ro)ned* transfer to a heavy( +ottomed casserole,9 &dd the remaining < ta+lespoons oil to the frying pan* and add onions, Red'ce heat to medi'm(high* and fry 'ntil they t'rn caramel +ro)n 7a+o't =C min'tes9* stirring constantly to prevent +'rning, &dd garlic and ginger* and fry for an additional = min'tes, &dd c'min* coriander* and t'rmeric* and stir rapidly for !C seconds, &dd tomatoes and chilis* and contin'e frying 'ntil the tomato is cooked and the entire mixt're is t'rned into a thick p'lpy paste 7a+o't ? min'tes9, &dd yog'rt* and immediately t'rn off the heat, When slightly cool* p'ree in an electric +lender or food processor* and add to the meat in the casserole, "lace a do'+le layer of cheesecloth* a+o't 8 inches s1'are* on the )ork s'rface, "'t cinnamon* cardamlom* cloves* +ay leaves in the center* +ring 'p the fo'r corners of the cheesecloth to )rap the spices* and tie them to form a +ag, Cr'sh the +ag slightly )ith a )ooden mallet or any heavy tool to +reak 'p the spices, &dd the spice +ag to the casserole, &dd < c'ps +oiling )ater along )ith the salt* and stir to distri+'te the meat into the sa'ce, "lace a piece of al'min'm foil on top of the casserole* and cover tightly )ith the lid, Bring the contents to a +oil on top of the stove, "lace the casserole in the middle level of the oven for = !>= ho'rs, Remove the casserole from the oven or t'rn off the stove* and take off the lid, Remove the spice +ag* and s1'ee e hard to extract as m'ch D'ice as possi+le, 6iscard the +ag, &dd the cooked spinach and garam masala* and +lend )ell* +eing caref'l not to +reak the fragile meat pieces, Cover the pot* ret'rn it to the oven and cook for C min'tes more, #'rn off the pot and let the pot remain 'ndist'r+ed for an additional !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Saag "aneer Recipe By : Shiva %ndian Resta'rant ( Ao'ston* #exas Serving Si e : < "reparation #ime :$:$$ Categories : Cheese &nd Eggs Snacks *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large onion 8 cloves garlic ! o'nce fresh ginger ! po'nd fro en spinach (( tha)ed ! c'p plain yog'rt < o'nces +'ttermilk = teaspoons red chile po)der = teaspoons garam masala ! c'p half and half 8 o'nces paneer (( c'+ed salt (( to taste Frind the onion* garlic* and ginger into a fine paste, %n a medi'm sa'cepan* com+ine the paste* spinach* yog'rt* +'ttermilk* chile po)der* and garam masala, Simmer at medi'm heat for =$ to ?$ min'tes, Mash the ingredients )ith a potato masher, &dd the half and half, Simmer 'ntil the mixt're has a creamy consistency* !$ to !C min'tes, &dd the cheese* simmer C min'tes, Season )ith salt, Makes < to 8 servings, Sharon5s Botes: % didn5t +other to grind the onion* garlic and ginger into a paste, % sa'tQed them in a little oil +efore adding the spinach* etc, % also +ro)ned the paneer c'+es in a little oil, % s'+stit'ted )hole milk for the half I half,

(((((((((((((((((( * Exported from MasterCook * Saag Jali ;hichri Recipe By : Madh'r Oaffrey5s :World(of(the(East Jegetarian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p m'ng +eans (( )hole C !>= c'ps )ater !>= c'p rice ! slice ginger (( !><: ! po'nd spinach (( fresh ! !>= teaspoons salt < teaspoons ghee !>4 teaspoon hing (( 7asafetida9 ! ta+lespoon c'min seeds (( )hole ! onion ! ta+lespoon c'min (( gro'nd

teaspoons coriander (( gro'nd !>4 teaspoon cayenne pepper (( +lack ***F&RB%SAES*** lemon D'ice +'tter cilantro

"ick over* )ash* and drain the m'ng +eans, Wash and drain the rice, Wash the spinach )ell and separate the leaves, "eel the onion* c't in half length)ise* and slice into fine half(ro'nds, "'t the m'ng +eans in a heavy <(1'art pot, &dd )ater and +ring to a +oil over a medi'm(high flame, Cover* lo)er heat* and simmer t)o min'tes, #'rn off the heat and let the pot sit* covered* for an ho'r, Bring the )ater to a +oil again, &dd the rice and the ginger and +ring to a simmer, Cover* t'rn heat to lo)* and cook gently for one ho'r, Stir occasionally d'ring this period, Bo) add the spinach and salt, Bring to a simmer, Cover and cook gently for !>= ho'r* stirring no) and then to avoid sticking, &dd a little hot )ater if the porridge seems too thick, Aeat the ghee in a skillet over a medi'm flame, When hot* p't in the hing, #)o seconds later* p't in the )hole c'min seeds, .ive seconds later* p't in the onion, Stir and fry 'ntil the onion +egins to t'rn +ro)n at the edges, &dd the gro'nd c'min* coriander* and cayenne, Stir and fry for one min'te, Empty the contents of the skillet into the rice and +ean pot, Stir, Cover and cook for five more min'tes, 6iscard the ginger, Sprinkle )ith pepper, Serve in individ'al +o)ls )ith some or all of the garnishes,

(((((((((((((((((( * Exported from MasterCook * Saag)alla 6hal Recipe By : Complete %ndian Cook+ook +y Mrid'la BalDekar Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces skinless split moong dhal or ( yello) split peas = ta+lespoons heaped ghee ! large onion fine sliced ! fresh green chili = cinnamon sticks (( +roken 'p, !>= ta+lespoon t'rmeric

!>= ta+lespoon garam masala !>< ta+lespoon chilli po)der ! ta+lespoon salt to taste ! ta+lespoon gro'nd c'min = ripe tomatoes (( skinned* ( chopped =$ o'nces )arm )ater (( 7+rit pint9 = ta+lespoons cooking oil !>= ta+lespoon m'stard seeds = cloves garlic (( fine* 7= to ?9 ( chopped ! dried hot chillies (( 7! to =9 ( coarsely chopped < o'nces fro en or !$ o fresh ( spinach (( finely chopped, !9 Wash and soak the dhal for = ho'rs and drain )ell, =9 Melt ghee over medi'm heat in a non(stick pan and fry the onions* green chilli and cinnamon 'ntil onions are slightly +ro)ned* a+o't 8 to 4 min'tes, ?9 &dd the t'rmeric and garam masala* stir and mix )ell, <9 &dd the dhal* chilli po)der and salt* stir and fry for 4 to !$ min'tes over a lo) heat, C9 &dd the c'min and tomato* stir and cook for ? to < min'tes, 89 &dd the )ater* +ring to the +oil* cover and simmer for ?$ to ?C min'tes* stirring occasionally, N9 Mean)hile* heat the oil over a medi'm heat and fry the m'stard seeds 'ntil they pop, 49 &dd the garlic and allo) it to t'rn slightly +ro)n, 39 &dd the dried red chillies* then the spinach* stir and mix thoro'ghly, Cover the pan and simmer for C min'tes, !$9 &dd the spinach to the dhal* cover and cook over a lo) heat for !$ min'tes* stirring occasionally, Remove pan from heat, Serve )ith rice* parathas>rotis, Jariation, Gse ch'nky ca'liflo)er florets instead of spinach ( less preparation,

(((((((((((((((((( * Exported from MasterCook * Saath Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps refined flo'r (( 7maida9 ( =c'ps ! !>= c'ps s'gar !>= c'p ghee ! ta+lespoon pistachios (( minced ! teaspoon cardamom po)der ghee for frying,

Mix flo'r )ith !>= c'p ghee and mix +et)een the fingers till it forms a +readcr'm+(like mixt're, &dd )ater to make a stiff do'gh, Cover and leave for ?$ min'tes, %n a pan* add ! !>= c'p )ater to s'gar and simmer till the syr'p is t)o(thread consistency, &dd cardamom po)der and reserve, Make small +alls of the do'gh and fry +atches in hot ghee )itho't +'rning them till golden and flaky like +isc'its, 6ip each saath in s'gar syr'p and leave on a plate to dry, Cover )ith pistachio pieces, Cool and store in an airtight container,

(((((((((((((((((( * Exported from MasterCook * Sa+'dana Jadas Recipe By : Raghaven %yer Serving Si e : 8 "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p sa+'dana seeds* = c'ps )ater = green chiles (( 7to ?9 ! piece ginger root (( 7si e of a 1'arter9 = ta+lespoons cilantro (( chopped ! teaspoon salt (( 7or9* to taste ! ta+lespoon sesame seeds (( 7to =9* optional !>< c'p 'nsalted pean'ts ? red potatoes (( +oiled and mashed !>< teaspoon garam masala vegeta+le oil (( for frying * sa+'dana seeds are small tapioca pearls Soak the sa+'dana in )ater for a fe) ho'rs 'ntil they soften and s)ell, Frind 'p the chilies* ginger and cilantro, Coarse grind the pean'ts separately, 7% )o'ld 'se my hand held +lender>chopper,9 &dd all the ingredients to the potatoes and mix )ell, 6eep fry golf +all si e in ?C$ deg, 'ntil golden +ro)n,

(((((((((((((((((( * Exported from MasterCook * Sa+ i Biryani Recipe By : Serving Si e : < "reparation #ime :!:!$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE R%CE*** = c'ps 'ncooked long grain rice !>< teaspoon saffron ***E#AER %BFRE6%EB#S*** ! c'p yog'rt = onions (( sliced = ta+lespoons tomato p'ree = c'ps mixed +oiled vegeta+les = ta+lespoons fresh cream ! pinch s'gar C ta+lespoons ghee salt (( to taste ***#E BE FREGB6 %B#E & "&S#E*** < red chilies = green chiles < cloves garlic ! piece ginger (( 7=C mm,9 ! ta+lespoon cashe) n'ts = teaspoons coriander seeds ? cardamoms mint leaves (( optional #raditional rice dish from the Borth, "reparation time: ?$ min'tes Cooking time: <$ min'tes !, Boil the rice, Each grain of the cooked rice sho'ld +e separate, 6rain and cool, =, Warm the saffron* add a little )ater* r'+ 'ntil it dissolves and add to half the 1'antity of the rice, #o the other half of the rice* add !>= c'p of yog'rt, ;eep aside the t)o rice portions, ?, Aeat ? ta+lespoons of ghee and fry the onions 'ntil light +ro)n, ;eep aside the onions, <, %n the same ghee* fry the paste for = to ? min'tes, &dd the tomato p'ree* vegeta+les and the remaining yog'rt and cook for a fe) min'tes, &dd the cream* s'gar and salt,

C, "'t the +alance = ta+lespoons of ghee in a large +o)l, 8, Sprinkle some fried onions and then a little saffron rice, N, Bext* spread some vegeta+les and thereafter some yog'rt rice, Make alternate layers of onions* saffron rice* vegeta+les and yog'rt rice in this manner, 4, Cover and +ake in a hot oven at<C$. for =$ min'tes, 3, #'rn 'pside do)n* sprinkle mint leaves if desired and serve hot,

(((((((((((((((((( * Exported from MasterCook * Sa+ i Masala Malai Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N o'nces fresh thin green +eans (( trimmed and c't (( into pieces N o'nces +a+y carrots (( peeled and left (( )hole or c't into (( pieces N o'nces old potatoes (( not flo'ry ones* (( peeled and c't into (( ! inch c'+es ! o'nce ghee or 'nsalted +'tter ! teaspoon shahi Deera (( 7royal c'min9 < green cardamom pods ! medi'm onion (( finely chopped 8 garlic cloves (( peeled and cr'shed ! ! inch piece fresh root ginger (( peeled and finely (( grated ! ta+lespoon dhanna(Deera po)der !>= teaspoon gro'nd t'rmeric !>= teaspoon chilli po)der ! teaspoon +alti garam masala C o'nces canned chopped tomatoes incl'ding the (( D'ice ! teaspoon salt !>= teaspoon dried mint

!>< pint ?

)arm )ater flo single cream

"'t !Cflo of )ater into a karahi 7Balti pan9 or sa'cepan and +ring to the +oil, &dd the +eans* +ring +ack to +oil and cook for = min'tes, &dd the carrots and potatoes and +ring +ack to the +oil, Cover the pan )ith a lid or a piece of foil and simmer for C min'tes, Remove the vegeta+les )ith a slotted spoon and spread o't on a large plate to prevent f'rther cooking, Reserve the cooking li1'id, "reheat the karahi over a medi'm heat for a fe) seconds and add the ghee or +'tter, &s soon as the fat melts* add the shahi Deera and cardamom and fry for !C seconds, &dd the onion* garlic and ginger and stir(fry for ?(< min'tes* or 'ntil the onion is soft, Red'ce the heat to lo) and add the dhanna(Deera po)der* t'rmeric* chilli po)der and half the garam masala, Stir(fry for ! min'te, &dd the tomatoes* increase the heat to medi'm and stir(fry for = min'tes, &dd the cooked vegeta+les* reserved li1'id* salt* mint and )arm )ater, Bring to the +oil and simmer for =(? min'tes 'ncovered, "o'r in the cream* sprinkle )ith the remaining garam masala and simmer for = min'tes, Serve at once, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Sa+ i Shor+a 7Cream Ef C'rried Jegeta+le &nd Split "ea So'p Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoon 'sli ghee (( 7see +elo)9 ! ta+lespoon c'rry po)der !>= c'p onion* finely chopped

!>= c'p carrots* finely chopped !>= c'p celery* finely chopped ! c'p )ater ?>< c'p fresh tomatoes* p'reed (( ((or(( !>= c'p canned tomato p'ree ? c'ps cooked split peas (( 7see +elo)9 !>< teaspoon +lack pepper !>= c'p light cream (( or milk 7!>= to ?><9 chopped coriander (( for garnish !, Aeat the ghee in a ? to < 1'art deep pot over medi'm(high heat, When it is very hot* add the c'rry po)der and immediately add the onion* carrots* and celery, Sa'tQ the vegeta+les* stirring often to ens're that they +ro)n evenly* for C min'tes, &dd ! c'p )ater* the tomatoes* split peas* pepper* and salt, Cover and cook over lo) heat 'ntil the vegeta+les are tender 7!$ min'tes9, &dd eno'gh light cream or milk to mello) and velveti e the so'p as )ell as thin it, =, Aeat the so'p thoro'gly and serve garnished )ith chopped fresh coriander

(((((((((((((((((( * Exported from MasterCook * Sada 6osa Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ milliliter dosa +atter oil or ghee "EGR a+o't NC ml dosa +atter on the heated* greased dosa plate, Scrape off the 'pper layer* if yo' )ant a crisp dosa, Cook 'ntil done, .old into any desired shape and serve )ith cocon't ch'tney and sam+ar, Similarly prepare three more dosas,

(((((((((((((((((( * Exported from MasterCook * Safaid Channe

Recipe By : O'lie Sahni* :Classic %ndian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps cooked chick peas ! c'p chick pea stock !>< c'p light vegeta+le oil = c'ps finely chopped onions = teaspoons chopped garlic = ta+lespoons shredded ginger = teaspoons gro'nd coriander !>? teaspoon gro'nd cardamom ! !>= teaspoons lemon D'ice !>< teaspoon red pepper !>< teaspoon +lack pepper ! medi'm tomato (( chopped ! ta+lespoon salt Aeat oil in a large pot over medi'm heat, &dd onions and fry for C min'tes, &dd garlic and ginger and fry for = min'tes, &dd all the spices pl's the lemon D'ice, Mix )ell and fry for = min'tes, &dd tomatoes and cook for another C min'tes, &dd the stock* salt and another !>= c'p of )ater, Cover and simmer over lo) heat for !$ min'tes, &dd chick peas and cook* covered* for another !$ min'tes, Serve garnished )ith sliced onion and green chiles, Serve )ith any p'ffy +read,

(((((((((((((((((( * Exported from MasterCook * Safed Fosht ( Ham+ Ste)ed %n Cocon't Milk Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil != fresh c'rry leaves (( [or ? +ay leaves ! = inch piece stick cinnamon 8 pods cardamom 4 )hole cloves !C +lack peppercorns !>? c'p onion (( chopped

! !>= po'nds sho'lder of lam+ (( c't in ! !>=: c'+es ! po'nd potatoes (( peeled* c't in ! (( !>=: c'+es = medi'm carrots (( peeled* c't in ? (( pieces each !>< teaspoon gro'nd t'rmeric ! ta+lespoon gro'nd coriander !>< teaspoon cayenne pepper (( or to taste = fresh hot green chilies ! !>< teaspoons salt ! !< o can cocon't milk (( stirred "'t oil in a press're cooker and set over medi'm(high heat, When oil is hot* p't in c'rry leaves* cinnamon* cardamom* cloves* and peppercorns, Stir once and p't in onion, Sa'te for ! !>= min'tes or 'ntil onion is soft* and p't in meat* potatoes* carrots* t'rmeric* coriander* cayenne* green chilies* salt and ! c'p of the stirred cocon't milk, cover sec'rely )ith lid and on high heat +ring 'p to f'll press're, #'rn the heat to lo) and cook for !C min'tes, Ho)er press're )ith cool )ater po'red on lid and remove lid, Cook 'ncovered over high heat for C(8 min'tes* stirring gently as yo' do this, &dd remaining cocon't milk and +ring to simmer, #'rn off heat,

(((((((((((((((((( * Exported from MasterCook * Safed Shorva ( & Hight* Cold -og'rt So'p Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cookery Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! pint plain yog'rt (( lo)(fat is fine ! !>= pints chicken stock (( cold from (( refrigerator (( strained !>= ta+lespoon fresh ginger root (( peeled and grated 4 ta+lespoons c'c'm+er (( peeled* finely (( diced 4 ta+lespoons tomato (( peeled* seeded* (( finely diced !>4 teaspoon chili po)der = teaspoons fresh mint or green coriander or mixt're (( ((

finely chopped salt and fresh gro'nd pepper (( to taste "'t yog'rt in +o)l, Beat )ith fork 'ntil smooth and creamy, Slo)ly add stock* mixing it in as yo' do so, &dd all remaining ingredientsR mix, Refrigerate 'ntil needed, Stir )ell +efore serving, Farnish,

(((((((((((((((((( * Exported from MasterCook * Saffron Rice 7;esar Cha)al9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice < c'ps )ater 8 ta+lespoons ghee ! teaspoon saffron threads (( 7or less9 = ta+lespoons hot )ater ! c'p sliced onion ! small cinnamon stick (( splintered < +ay leaves < large +lack cardamoms ! ta+lespoon c'min seed < cloves = teaspoons salt Soak saffron in hot )ater, Wash and soak rice in ? c )ater 7optional9, Aeat ghee and fry onions and then remove and keep aside, &dd cinnamon* c'min seeds* cardamoms* cloves and salt, Wait ! min'te and then add the +ay leaves and !>= the onions, 6rain the rice and reserve the )ater, &dd the rice grains and stir for <(C min'tes 'ntil all the )ater evaporates and the grains of rice are coated )ith oil, &dd the )ater and +ring to a +oil, &dd saffron and its )ater and press're cook at !C psi, Remove from the heat and allo) the press're to drop +y itself,

(((((((((((((((((( * Exported from MasterCook *

Saffron Rice ( ! Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +'tter ! teaspoon c'min seeds ! inch cinnamon stick ? +ro)n cardamom pods (( cr'shed < )hole cloves !>= teaspoon +lack peppercorns = +ay leaves !>= c'p 'ncooked rice ! teaspoon salt ! !>= c'ps vegeta+le stock !>< teaspoon saffron Aeat +'tter in medi'm heavy sa'cepan and fry c'min seeds* cinnamon stick* cardamom* cloves* peppercorns and +ay leaves for a+o't = min'tes, &dd rice and fry for = ( ? min'tes more, Stir in salt* vegeta+le stock and saffron, Cover and +ring to a +oil, Red'ce heat to lo) and cook for !$ min'tes, Remove from heat, &fter C min'tes* fl'ff )ith fork,

(((((((((((((((((( * Exported from MasterCook * Saffron Rice ( = Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice !>= teaspoon saffron threads (( 7steeped in9 = ta+lespoons +oiling )ater = c'ps stock 8 ta+lespoons ghee (( 7clarified +'tter9 (( or oil !>= c'p minced onion ! inch cinnamon stick = cloves ! !>= ta+lespoons +ro)n s'gar

! !>= ta+lespoons molasses ! teaspoon salt ! pinch gro'nd coriander ! pinch gro'nd cardamom #his tasty rice dish )o'ld go )ell )ith a )ide variety of dishes from the %ndian s'+continent, #he +ro)n s'gar and molasses give it a hint of s)eetness to take a)ay some of the heat of the dishes yo' might +e eating )ith this* and also gives it a nice* slightly sticky consistency, Be s're to 'se good(1'ality saffron* prefera+ly from Spain, %t5s expensive* +'t a little goes a long )ay, Wash the rice in cool )ater 'ntil the )ater is a+sol'tely clear, %n a large heavy(+ottomed sa'cepan* heat the ghee or oil and sa'te the cinnamon and cloves +riefly to release some of the essential oils, &dd the onions* cooking them 'ntil they5re soft, 6o not +ro)n, &dd the rice and stir for C min'tes 'ntil the rains are golden, &dd the stock* s'gar* molasses* salt* coriander and cardamom, Stir to com+ine* making s're the s'gar and molasses are dissolved, Bring to a +oil* then red'ce to a lo) simmer, &dd the saffron and its )aterR stir gently, Cover and cook for =C min'tes* or 'ntil the rice is tender and the li1'id is a+sor+ed, .l'ff )ith a fork and serve!

(((((((((((((((((( * Exported from MasterCook * Saffron Rice "ilaf With &pricots &nd &lmonds Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p +'tter (( 7!>= stick9 ! onion (( chopped !>4 teaspoon gro'nd saffron !>< teaspoon gro'nd cloves ! !>= c'ps long(grain )hite rice ? c'ps stock or canned +roth !>= c'p dried apricots (( 7a+o't ? o 9* (( 1'artered !>< c'p dried c'rrants !>= c'p slivered almonds (( 7a+o't = o 9* (( toasted

Melt +'tter in heavy medi'm sa'cepan over medi'm heat, &dd chopped onion* gro'nd saffron and cloves and sa'te C min'tes, &dd rice and stir to coat grains, Mix in chicken stock* dried apricots and c'rrants, Bring to +oil, Red'ce heat to lo), Cover and cook 'ntil rice is tender and li1'id is a+sor+ed* a+o't !C min'tes, .l'ff rice )ith fork, &dd slivered almonds and season to taste )ith salt and pepper: transfer to +o)l and serve, Makes a+o't N c'ps,

(((((((((((((((((( * Exported from MasterCook * Saffron("oached .r'it %n "oppadom Baskets Recipe By : BBC Jegetarian Maga ine Sep34* Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegetarian 6ressings .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! cinnamon stick = )hole star anise ! pinch saffron threads =>? c'p s'gar (( gro'nd ER !=Cg caster s'gar ! !>< c'ps )hite )ine ! vanilla pod ! !>< c'ps )ater ? firm s)eet pears (( peeled and (( 1'artered and c't into )edges ? firm eating apples (( peeled and cored and c't into )edges < spicy 'ncooked poppadoms ! ta+lespoon +randy (( optional "REH%M%B&R%ES: Gse fr'it that is s'ited to eating and cooking, -o' may s'+stit'te 'p to = tsp, vanilla extract for a ?( to <(inch pod, Emit saffron if 'navaila+le or flavor )ith a green or +lack tea, Caster s'gar is slightly finer than GS gran'latedR )hi it for a)hile in a food processor, 6o not s'+stit'te confectioners5 s'gar, &pples and pears are poached in a saffron(scented syr'p and served in a spicy %ndian flat+read called poppadom, .or +est res'lts soften the poppadoms in the micro)ave or dry skillet, 6o not deep fry, "E""&6EMS or "&""&6GMS are thin lentil crackers availa+le in <(o +oxes of t)elve ro'nds, Hook for them in the specialty section of s'permarkets, "atak5s is one

+rand name: try the +lack peppercorn* or other hot(spiced varieties, -o'5ll need a Delly Dar or so'p can to shape the )armed poppadoms, #he crackers are very fragile, !, "lace cinnamon* star anise* saffron* s'gar* )ine and vanilla pod in a large pan )ith )ater, Cook over gentle heat* stirring occasionally* 'ntil the s'gar has dissolved, Bring to the +oil and +oil rapidly for C min'tes, &dd the pears and apples* red'ce the heat and simmer* covered* for 4 to !$ min'tes 'ntil the fr'it has softened, =, Mean)hile: cover the +ase of a Dam Dar or so'p can )ith foil, M%CREW&JE one poppadom on Aigh for !4 seconds, P'ickly* place the )armed cracker over the Dar or can and press do)n lightly 7avoid cracking the cracker9, -o' co'ld 'se a tea c'p or small +o)l to press the cracker into shape, Heave for a fe) seconds to set, Remove, Repeat, 7&lternatively* yo' co'ld )arm in a dry skillet,9 ?, Remove the fr'it from the poaching li1'id 'sing a slotted spoon, %ncrease the heat and allo) the syr'p to +oil for a+o't !C min'tes 'ntil red'ced +y a+o't one third, Remove the pod etc, from the syr'p, Eptional: add +randy as follo)s, #ilting pan a)ay from yo'* add the +randy 7#ip: remove pan from the flame then add the +randyR ret'rn to the heat so'rce,9 Ret'rn fr'it to the pan, Stir gently to coat and serve the )arm fr'it in the +asket )ith the remaining syr'p po'rs aro'nd the plate, M&;E &AE&6 : the fr'it and syr'p can +e prepared the day +efore, Store* covered* in the refrigerator, Warm +efore serving, May +e served chilled, SEGRCES: !9 Horna Brash* Editor* Cookery, BBC Jegetarian Sep34R =9 Edited

(((((((((((((((((( * Exported from MasterCook * Sag Foshth Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds lean lam+ = medi'm tomatoes (( chopped ! teaspoon gro'nd cayenne pepper !>= teaspoon t'rmeric !>= teaspoon gro'nd c'min seeds ! cinnamon stick (( cr'shed

!>= c'p so'r cream !>= teaspoon cardamom seeds (( cr'shed ! !$ o packet fresh spinach 8 c'ps )ater ! large onion (( chopped < garlic flakes ! ta+lespoon chopped fresh ginger !>= c'p oil 4 cloves salt to taste Wash and drain spinach* place in a sa'cepan* add 8 c'ps of )ater* +oil for ? min'tes and remove from heat, Cool and reserve the spinach )ith ! c'p of li1'id* and p'ree it in a +lender, Set aside, "'ree the onion* ginger* garlic in a +lender )ith )ater, Aeat oil in a pan* add the cloves* onion p'ree and stir fry +riskly for = min'tes 'ntil the p'ree starts t'rning +ro)n, &dd the meat and contin'e to fry 'ntil the meat starts +ro)ning, #his sho'ld take a co'ple of min'tes, &dd the tomatoes* cayenne pepper* t'rmeric* c'min* cinnamon* so'r cream* cardamoms* salt and stir fry for a fe) seconds Bo)* add spinach p'ree* red'ce heat and cook this )ay 'ntil the meat gets tender, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Sag "aneer 7"aneerless9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil ! large onion (( chopped ! pinch c'min seed = cardamom seeds ! stick cinnamon = +ay leaves (( 7or ?9 = )hole cloves ! teaspoon fresh ginger ! teaspoon fresh garlic ! small fresh tomato (( sliced ! teaspoon +lack pepper !>= po'nd fresh spinach (( chopped = teaspoons salt ! teaspoon c'min po)der !>= teaspoon t'rmeric

teaspoon gro'nd coriander !>= teaspoon garam masala ! c'p )hipping cream ! teaspoon tomato p'ree fresh cilantro leaves paneer Aeat oil in sa'cepan and sa'tQ chopped onion 'ntil light +ro)n, &dd c'min seed* cardamom* cinnamon stick* +ay leaves* cloves* ginger* garlic* sliced tomato and +lack pepper and sa'tQ a+o't ?$ seconds, &dd chopped spinach and sa'tQ* stirring 'ntil it +egins to change color, When it goes dark green* it means it is a+o't half cooked and still remains cr'nchy, &dd salt* c'min* t'rmeric* coriander po)der and garam masala, Mix )ell )ith spinach )hile it is sa'tQing, &dd cream* tomato p'ree* cilantro and c'+es of cheese 7paneer9, Cook it )ell* stirring so it doesn5t scorch, When cream +oils* cook another ! !>= min'tes over high heat,

(((((((((((((((((( * Exported from MasterCook * Sag "aneer ( Creamed C'rried Spinach With Cheese ( %ndia Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p )ater ! po'nd fresh spinach (( )ashed* de(stemmed* coarsely chopped ? ta+lespoons ghee or +'tter ! ta+lespoon finely chopped ginger !>= c'p finely chopped onion ! ta+lespoon salt !>< ta+lespoon gro'nd c'min !>< ta+lespoon t'rmeric !>= ta+lespoon gro'nd coriander !>= ta+lespoon garam masala ! c'p cheese (( 7paneer9* c'+ed Com+ine !>= of the )ater and a handf'l of the spinach in a Dar of a +lender, Blend at high speed for ?$ seconds, ;eep adding spinach 'ntil a+o't half is +lended, &dd a little more )ater* if necessary* to p'ree, %n a large skillet* heat the +'tter over moderate heat, &dd the ginger and sa'te for one min'te,

&dd the onions and salt and contin'e sa'teing for C more min'tes, Stirring after each addition* add the c'min* t'rmeric* coriander* and garam masala, #hen stir in the leafy and p'reed spinach, Red'ce the heat and cook the mixt're 'ncovered* for =$ to ?$ min'tes, Most of the li1'id sho'ld evaporate, &t the last min'te* gently add the paneer, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Sagh Recipe By : :%ndian Cookery: & "ractical F'ide: +y 6haramDit Singh Serving Si e : 8 "reparation #ime :$:$$ Categories : Side 6ish Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds spinach (( 7ra)9 ! ta+lespoon +'tter = ta+lespoons )ater ! teaspoon ginger (( gro'nd ! pinch s'gar salt (( to taste Chop spinach 7a food processor comes in handy9 and mix )ell )ith other ingredients, Cook over high heat for = min'tes, Cover and cook for =$ min'tes on medi'm heat* stirring fairly often, Salt to taste, BE#ES: * &n %ndian spinach side(dish

(((((((((((((((((( * Exported from MasterCook * Sakhat ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:<$

Categories : Ham+ &ppeti ers En(#he(Frill

;a+o+s *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds lam+ (( minced ! teaspoon salt a pinch of )hite pepper po)der !>= teaspoon chile po)der ! teaspoon garam masala po)der a pinch of fen'greek (( 7methi9 po)der = ta+lespoons ginger(garlic paste ! !>= teaspoons green chiles (( chopped !C grams coriander leaves (( chopped ***.ER #AE .%HH%BF*** ?>< c'p processed cheese (( grated < teaspoons green chiles (( chopped ***.ER #AE B&##ER*** < =>? ta+lespoons cornstarch < =>? ta+lespoons flo'r ! egg (( +eaten ! teaspoon vinegar salt to taste a pinch of )hite pepper po)der ! !>= teaspoons ginger(garlic paste oil for frying M%K the lam+ mince )ith salt* )hite pepper po)der* chile po)der* garam masala po)der* fen'greek po)der* ginger(garlic paste* green chiles and coriander leaves, Refrigerate for !C min'tes, Mix together the green chiles and grated cheese, 6ivide the filling into !8 portions and keep aside, #o prepare the +atter: Mix the cornstarch )ith flo'r* egg* vinegar* salt* )hite pepper po)der and ginger(garlic paste, &dd eno'gh )ater to o+tain a thick +atter, Make < inch long ka+o+s )ith the mince mixt're and ske)er in fo'r e1'al parts, Roast in a tandoor or grill over coals for five min'tes, &llo) to cool, Remove from ske)ers in fo'r pieces each, Slit each ka+o+ length)ise and st'ff the green chile(cheese mixt're into it, 6ip the st'ffed ka+o+s in the prepared cornstarch +atter and deep fry in hot oil 'ntil crisp and golden +ro)n in color, Remove from oil and drain off excess oil, Serve hot* )ith mint ch'tney,

(((((((((((((((((( BE#ES : Ham+ ka+o+s st'ffed )ith cheese* coated )ith cornstarch +atter and

deep fried

* Exported from MasterCook * Salgam'ndi Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < hard(+oiled eggs (( sliced < ta+lespoons mayonnaise milk as re1'ired salt (( pepper and chile (( po)der to taste !C$ gram pra)ns in +rine !>= teaspoon paprika !$$ milliliter so'red cream !$$ gram tinned red salmon = ta+lespoons tomato ketch'p ! teaspoon Worcestershire sa'ce !>= teaspoon chile po)der ! ta+lespoon vinegar =$$ gram tinned s)eet corn ? ta+lespoons c'rd 4C grams shredded carrot 4C grams colesla) salad 4C grams shelled green peas 8$ grams +eets ***.ER #AE BE66%BF*** lett'ce leaves and celery leaves as (( re1'ired ***.ER #AE F&RB%SA*** a fe) onion rings a fe) D'liennes of cooked sliced ham and (( > or +eef a fe) olives finely chopped her+s of yo'r choice (( s'ch as radish (( leaves* chives* (( mint* red chiles, M%K the hard(+oiled eggs )ith the mayonnaise and eno'gh milk to make it thick +'t mo+ile, Season )ith salt* pepper and chile po)der, 6rain the pra)ns from the +rine, Mix them )ith the paprika and so'red cream, Season as a+ove, Mix the tinned salmon )ith the ketch'p*

Worcestershire sa'ce* chile po)der and vinegar, Mix the s)eet corn )ith the yog'rt and season as a+ove, &rrange the lett'ce leaves and celery leaves as a +ed on a large serving plate and arrange the prepared ingredients* along )ith the shredded carrot* colesla) salad* green peas and +eets, &dd the garnish and serve chilled,

(((((((((((((((((( BE#ES : & great decorative salad in )hich yo' can 'se 'p leftovers in rings of contrasting colors, #here is no limit to )hat yo'r imagination )ill dream 'p,

* Exported from MasterCook * Samar Codi 7"ra)n C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon cayenne pepper ! ta+lespoon +right red paprika !>= teaspoon gro'nd t'rmeric < garlic cloves peeled and cr'shed ! !: pc fresh ginger* peeled and grated = ta+lespoons coriander seeds ! teaspoon c'min seeds ! !< o'nces ca cocon't milk* )ell stirred ?>< teaspoon salt ? pieces kok'm ER ! t+sp tamarind paste ! po'nd pra)ns* 'ncooked* peeled and de(veined %n a +o)l* com+ine !$ fl o )ater )ith the cayenne pepper* paprika* t'rmeric* garlic and ginger, Mix )ell, Frind the coriander seeds and c'min seeds in a clean coffee grinder and add to the mixt're,

"'t the spice mixt're into a pan and +ring to a simmer, #'rn the heat to medi'm(lo) and simmer for !$ min'tes, #he sa'ce sho'ld red'ce and thicken, &dd the cocon't milk* salt* kok'm or tamarind paste and +ring to a simmer, &dd the pra)ns and simmer* stirring no) and then* 'ntil they t'rn opa1'e and are D'st cooked thro'gh, #%"S %f yo' +'y 'npeeled headless pra)ns yo' )ill need ! !>= l+,

;ok'm is the semi(dried so'r skin of a fr'it that gro)s along %ndia5s coast, #amarind paste makes a good s'+stit'te, Madh'r Oaffrey5s .lavors of %ndia ( Foa When % arrive in Foa* the first dish % order is this simple pra)n c'rry, %t 'ses no oil* as nothing in it re1'ires frying or sa'tQing, %n many )ays* it is the h'm+lest of c'rries and may also +e made )ith very cheap fish c't into ch'nks* fish steaks or fillet pieces, % like it made )ith D'icy pra)ns* fresh from the sea, With a spicy red cocon't sa'ce flo)ing over a +ed of )hite pearly rice ( )hat else can one )ant2 % rarely order this dish in the hotel that % stay in, % find a small +each shack covered )ith palm thatching* generally o)ned +y real fishermen* and order it there, &ll % need )ith it is a cold glass of +eer,

(((((((((((((((((( * Exported from MasterCook * Sam+al Foreng Gdang Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : *%ndian "ickles &nd Relishes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?= small pra)ns (( cleaned* shelled (( and deveined < ta+lespoons onion (( sliced ***S&MB&H "&S#E*** <$ grams ginger <$ grams onion <$ grams garlic !=$ gram red chile paste 8$ milliliters tomato p'ree !$ cm galangal slice (( 7or s'+stit'te (( ginger9 !$ cm lemon grass < salam

8$ <$ < < =

milliliters tomato ketch'p milliliters oil salt and pepper to taste ***F&RB%SA*** green chiles (( diced red chiles (( c't into pieces onions (( sliced and fried

AE&# <$ ml oil in a )ok, &dd the sliced onion and the pra)ns, Sa'tQ for one min'te, &dd sam+al sa'ce to the pra)ns and toss for five min'tes or 'ntil done, Remove from heat, Serve garnished )ith sa'tQed onion* diced red chile and green chile, #o prepare the sam+al sa'ce: Aeat oil in a )ok, &dd the sam+al paste and all the remaining ingredients, ;eep stirring for ?$ min'tes, &dd salt and pepper to taste, Remove from heat, When cool* store in an airtight Dar in a refrigerator,

(((((((((((((((((( * Exported from MasterCook * Sam+ar 7Maya Bair9 Recipe By : kerala,org>c'isine Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p t'ar dal or yello) split peas = medi'm onions !$ fresh or fro en okra (( 7to !=9* optional ? large tomatoes (( 7or one can9* (( 1'artered ! ta+lespoon tamarind extract = ta+lespoons coriander po)der ! ta+lespoon chile po)der ! teaspoon t'rmeric po)der !>= teaspoon methi po)der !>= teaspoon hing po)der !>< teaspoon m'stard seeds

!>< teaspoon methi seeds ta+lespoon vegeta+le oil salt (( to taste < ta+lespoons coriander leaves (( chopped fe) c'rry leaves (( optional ! Cook the dal )ith chopped onions* t'rmeric po)der* chile po)der and s'fficient )ater, C't the okra in t)o inch pieces and sa'tQ them in a frying pan )ith one teaspoon oil 'ntil dry and slightly +ro)ned, Mash the cooked dal )ith a )ooden spoon and add the salt* coriander po)der* methi po)der* hing and the tamarind extract, Simmer for a fe) min'tes and add the tomatoes and okra and half of the coriander leaves, When the vegeta+les are cooked* heat oil in a fry pan )ith a splatter screen or a lid and pop the m'stard seeds, Remove pan from the fire* add the c'rry leaves and methi seeds, &dd this seasoning to the sam+ar and garnish )ith the rest of the coriander leaves, Aint, Ether vegeta+les that can +e added to sam+ar are potatoes 7)hich do not free e )ell9* shallots* pearl onions 7availa+le fro en9* c'c'm+er* %ndian or oriental eggplant 7+aingan9* +eans* carrots* lima +eans or s1'ash,

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p toor dhal !>= teaspoon gro'nd t'rmeric ? ta+lespoons vegeta+le oil ! c'p shallots (( peeled * ! medi'm potato (( peeled I diced ! tomato (( diced < ta+lespoons tamarind paste (( ** see note ! !>= teaspoons salt = ta+lespoons sam+ar po)der (( * see recipe !>= teaspoon )hole +lack m'stard !>= teaspoon c'min seeds !>= teaspoon coriander seeds

! !>= c'p

red dried chiles (( cr'shed fresh cilantro

* % 'se one medi'm si ed onion peeled and chopped +eca'se % don5t like shallots, ** if yo' can get tamarind 'se it and soak a fist(f'll in )ater for half ho'r and then s1'ee e the :D'ice: o't and discard the )aste and 'se the D'ice in the sam+ar, Soak toor dhal in < c'ps )ater for one ho'r in a heavy(+ased pot, 6'ring this time chop the onions 7if yo' 'se instead of shallots9* potato and tomato 7green +eans and carrots may also +e added9, &dd the t'rmeric po)der to the soaking dhal and place on stove, Bring to +oil* lo)er heat to keep the dhal simmering, Close pot and allo) dhal to cook 'ntil tender, Soaking dhal +efore cooking considera+ly lo)ers the cooking time )hich is a+o't ?$(<C min'tes, Stir a fe) time to keep dhal from sticking at the +ottom, While dhal is cooking lightly fry the onions or shallots in =,C ta+, vegeta+le oil, 6o not allo) the onion>shallots to +ro)n, When dhal has cooked add some more )ater to +ring the )ater level 'p to <(C c'ps again 7'se yo'r D'dgment here +eca'se % cannot +e more precise!9, Bo) add the potatoes* tomato* sa'tQed onions>shallots* and any other vegeta+les to )ant to p't in, Bext add the tamarind paste 7or tamarind :D'ice:9* and sam+ar po)der, Stir and +ring to a simmer, Cover and allo) the cook 'ntil vegeta+les are tender 7a+o't !C min'tes9 and keep stirring occasionally, Aeat the remaining !>= ta+, oil and add the m'stard* c'min* coriander seeds and the cr'shed red chile to the hot oil, &s soon as the m'stard seeds +egin to pop stir the )hole thing once and add to the cooking sam+ar, .inally add the cilantro leaves and cook for another C min'tes and remove from stove, #he consistency sho'ld +e like a thin so'p and the sam+ar po)der sho'ld not appear like dirt sticking to the veggies 7yo' )ill see this happen initially9, -o' may also add some green chiles if yo' like to add more : ip: to the sam+ar, %f so add it )ith the rest of the veggies, Sam+ar can +e eaten )ith plain cooked rice* idlies 7% kno) % o)e yo' all this recipe!9 or dhosas, Sam+ar is an integral part of So'th %ndian cooking, %t is made every day, &s % mentioned in San &ntonio a visiting nat'ralist from the Smithsonian %nstit'te descri+ed a So'th %ndian meal th's: mo'ntain of rice and river of sam+ar! Recipe By: Ramesh

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( =

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p th'r dal (( 7pap'9 7heaped9 = ta+lespoons cocon't gratings ! ta+lespoon Bengali gram dal = sprigs c'rry leaves ! teaspoon m'stard seeds ?>< : dia pc tamarind paste = teaspoons coriander seeds (( 7heaped9 = ta+lespoons oil !>= teaspoon c'min seeds ! +'nch coriander leaves !>= teaspoon fen'greek seeds salt to taste 4 pepper corns ! small piec t'rmeric ! small piec asafetida (( 7ing'a9 8 red chiles = c'ps vegeta+les (( 7tomato* onion* okra (( s1'ash* potato* ra) Wash th'r dal thoro'ghly, Boil ! liter of )ater, 6rop dal in +oiling )ater, Cook 'ntil soft, #ake a little oil in a frying pan on another flame, Roast m'stard* coriander* fen'greek* c'min* pepper* t'rmeric* red chiles* asafetida* Bengali gram dal* cocon't gratings and ! sprig of c'rry leaves ( all in the same se1'ence* 'ntil +ro)n, Frind all the roasted ingredients )ith tamarind to a fairly smooth paste, #o the cooked th'r dal* add vegeta+le pieces and a fe) coriander leaves, Cook 'ntil tender, #hen add salt along )ith gro'nd masala 7paste made a+ove9 and some )ater, Boil )ell, When done* remove from flame, Farnish )ith +its of coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( ? Recipe By : "rakash Oayaraman Serving Si e : < "reparation #ime :$:$$ Categories : 6als C'rry *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion (( chopped vegeta+les of choice (( 7potato* carrots* p'mpkins ! teaspoon coriander leaves (( 7cilantro9 ! teaspoon tamarind paste !>= c'p th'r dhal (( 7to ?>< c'p9 ?>< teaspoon t'rmeric po)der ?>< teaspoon +lack m'stard seeds < green chiles (( c't in small piece = teaspoons cocon't po)der or shredded cocon't C teaspoons oil = teaspoons salt or (( to taste ! teaspoon sam+ar masala po)der (( 7to =9 < cloves garlic (( 7to C9* c't in small (( pieces ! tomato (( 7to =* if small9 !C petite onions !, Aeat oil in a pan for ?$ seconds, =, &dd a fe) 7not all that yo' have9 m'stard seeds to see if the oil is hot eno'gh, Ence the m'stard seeds +egin to fry* add the rest of the m'stard seeds, Red'ce the flame to medi'm( lo), #he m'stard seeds roast, Before they are +'rnt* do the next step, ?, &dd the onion>garlic cloves and the green chiles to the pan and fry them, %n a+o't a min'te* add the t'rmeric po)der, .ry 'ntil the onion +ecomes slightly +ro)n 7in a+o't five min'tes9, <, C't the tomatoes into medi'm si ed pieces and add it to the pan, &dd cocon't po)der and the sam+ar masala, Bo) the mixt're +ecomes drier, &dd a little oil 7! teaspoon9 and fry the mix for five more min'tes, #he masala po)der cooks in the oil and the aroma +egins to intensify, &fter five frying* s)itch off the oven, #his is the masala mix, % 's'ally add half teaspoon of red chile po)der to make the sam+ar hotter, % also add a pinch of asafetida and half teaspoon of ginger po)der to make the sam+ar more spicy and more aromatic, <a, %f yo' have vegeta+les* yo' have to steam them and c't into pieces and p't them in the masala mix, #hey can +e added at step 4 also, C, Wash th'r dhal )ith tap )ater three of fo'r times, &dd )ater to th'r dhal at =:! ratio and +oil it, % 'se a press're cooker to do it fast, &fter +oiling it* % mash it ( either man'ally or +y 'sing a +lender, 8, En a separate vessel* +oil !,C c'ps of )ater )ith the tamarind paste, "'t the petite onions in the vessel and +oil them for a+o't !$ mins, #he )ater is no) almost +lack d'e to the tamarind paste and the onions are slightly +ro)nish,

N, &dd the mashed th'r dhal to the tamarind )ater and +oil for three more min'tes, 4, &dd everything to the pan )hich contains the masala mix and mix them )ell, &dd t)o teaspoons of salt, Aeat for five min'tes, 3, Farnish )ith the cilantro leaves, Sam+ar ( & so'th %ndian gravy item that is eaten )ith rice 7for l'nch and dinner9 and )ith 6ES&% or %6H% 7for +reakfast9, "ron'nciation: 5sa5 as in 5soft5 ( m ( 5+a5 as in 5+ark5 ( r -o' have to mix it )ith steamed rice and eat along )ith another more solid item made of vegeta+les 7or non(vegeta+le9, Sam+ar is the main co'rse in so'th %ndian l'nch and dinner,

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p toor dal ! teaspoon tamarind ? teaspoons salt ! pinch t'rmeric = teaspoons channa dal ? teaspoons dhania seeds ! pinch hing ? red chiles !>< c'p cocon't grated ! teaspoon m'stard seeds coriander leaves ! green p "epper c't into !: pieces ! onion* chopped ! tomato c't into !: pieces !, Boil the toor dal )ith ? c'ps of )ater =, .ry channa dal* dhania seeds* hing* red chiles for a fe) min'tes and then fry it )ith grated cocon't

?, Frind the a+ove mixt're )ith )ater <, .ry the green pepper in oil for a fe) min'tes C, Boil the tamarind paste* )ater* salt* t'rmeric* tomato and vegeta+les 8, &dd ? and cook for a+o't C min'tes N, &dd +oiled dal and +ring it to a +oil 4, %n the mean)hile fry m'stard seeds* onion 3, &dd the a+ove ingredients and coriander leaves to the mixt're So'rce: Somesh Rao

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( C Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Sam+ar *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p toor dal ! teaspoon tamarind ? teaspoons salt a pinch t'rmeric = teaspoons channa dal ? teaspoons dhania seeds ! pinch hing ? red chilies !>< c'p grated cocon't ! teaspoon m'stard !$ coriander leaves ! green peppers c't into pieces ! onion chopped ! tomato c't into pieces Boil the toor dal )ith ? c'ps of )ater,

.ry channa dal* dhania seeds* hing* and red chilies for a fe) min'tes* and then fry them )ith the grated cocon't, Frind the a+ove mixt're )ith )ater, .ry the green pepper in oil for a fe) min'tes, Boil the tamarind paste* )ater* salt* t'rmeric* tomato and vegeta+les and cook for a+o't C min'tes, &dd +oiled dal and +ring it to a +oil %n the meantime fry the m'stard seeds and onion, &dd the a+ove ingredients I coriander leaves to the mixt're,

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( 8 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry #amarind 6als 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p t'r (( 7toor9 gram dal ! !>= c'ps oil < red chillies !$ pepper seeds ! ta+lespoon coriander seeds ! ta+lespoon +engal gram dal !>= teaspoon fen'greek seeds !>= teaspoon c'min seeds tamarind (( 7the si e of a (( small (( lemon9 ! pinch t'rmeric ! pinch asafoetida ! sprig c'rry leaves !>= ta+lespoon chilli po)der !>= teaspoon s'gar salt (( to taste ***vegeta+les*** p'mpkin onion radish

dr'mstick !, Soak the tamarind in a small +o)l of )ater for !$ min'tes, S1'ee e to extract D'ice, =, Jegeta+les: Whichever vegeta+les yo' 'se* chop them into small pieces, in all* 'se a c'pf'l of vegeta+les, Boil 'ntil soft and firm, ?, Boil t'r gram dal 'ntil soft, Mash, <, Masala: Aeat the oil, &dd red chillies* pepper seeds* coriander seeds* dry +engal gram dal* fen'greek seeds and c'min seeds, .ry 'ntil light +ro)n, Strain, Cool the masala, Frind, C, "o'r the dal into a frying pan, &dd the tamarind D'ice, Aeat on a slo) flame, add salt to taste* asafoetida and c'rry leaves, 8, &dd masala* s'gar and chilli po)der, Stir, N, &dd a glass of )ater* vegeta+les and cook 'ntil yo' o+tain the right consistency,

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( N Recipe By : "rakash Oayaraman Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion (( chopped vegeta+les of choice (( 7potato* carrots* (( p'mpkinsR a (( com+ination or (( none9 ! teaspoon coriander leaves (( 7cilantro9 ! teaspoon tamarind paste !>= c'p th'r dhal (( 7to ?>< c'p9 ?>< teaspoon t'rmeric po)der ?>< teaspoon +lack m'stard seeds < green chiles (( c't in small pieces = teaspoons cocon't po)der or shredded cocon't C teaspoons oil = teaspoons salt or (( to taste ! teaspoon sam+ar masala po)der (( 7to =9

< ! !C

cloves

garlic (( 7to C9* c't in small (( pieces tomato (( 7to =* if small9 petite onions

!, Aeat oil in a pan for ?$ seconds, =, &dd a fe) 7not all that yo' have9 m'stard seeds to see if the oil is hot eno'gh, Ence the m'stard seeds +egin to fry* add the rest of the m'stard seeds, Red'ce the flame to medi'm( lo), #he m'stard seeds roast, Before they are +'rnt* do the next step, ?, &dd the onion>garlic cloves and the green chiles to the pan and fry them, %n a+o't a min'te* add the t'rmeric po)der, .ry 'ntil the onion +ecomes slightly +ro)n 7in a+o't five min'tes9, <, C't the tomatoes into medi'm si ed pieces and add it to the pan, &dd cocon't po)der and the sam+ar masala, Bo) the mixt're +ecomes drier, &dd a little oil 7! teaspoon9 and fry the mix for five more min'tes, #he masala po)der cooks in the oil and the aroma +egins to intensify, &fter five frying* s)itch off the oven, #his is the masala mix, % 's'ally add half teaspoon of red chile po)der to make the sam+ar hotter, % also add a pinch of asafetida and half teaspoon of ginger po)der to make the sam+ar more spicy and more aromatic, <a, %f yo' have vegeta+les* yo' have to steam them and c't into pieces and p't them in the masala mix, #hey can +e added at step 4 also, C, Wash th'r dhal )ith tap )ater three of fo'r times, &dd )ater to th'r dhal at =:! ratio and +oil it, % 'se a press're cooker to do it fast, &fter +oiling it* % mash it ( either man'ally or +y 'sing a +lender, 8, En a separate vessel* +oil !,C c'ps of )ater )ith the tamarind paste, "'t the petite onions in the vessel and +oil them for a+o't !$ min'tes, #he )ater is no) almost +lack d'e to the tamarind paste and the onions are slightly +ro)nish, N, &dd the mashed th'r dhal to the tamarind )ater and +oil for three more min'tes, 4, &dd everything to the pan )hich contains the masala mix and mix them )ell, &dd t)o teaspoons of salt, Aeat for five min'tes, 3, Farnish )ith the cilantro leaves, Sam+ar ( & so'th %ndian gravy item that is eaten )ith rice 7for l'nch and dinner9 and )ith 6ES&% or %6H% 7for +reakfast9, "ron'nciation: 5sa5 as in 5soft5 ( m ( 5+ar5 as in 5+ark5 -o' have to mix it )ith steamed rice and eat along )ith another more solid item made of vegeta+les 7or non(vegeta+le9, Sam+ar is the main co'rse in so'th %ndian l'nch and dinner,

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( &mma Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split red gram ? ta+lespoons tamarind paste !>? teaspoon t'rmeric !>= teaspoon m'stard seeds !>= teaspoon red chile po)der !C c'rry leaves ? ta+lespoons oil salt (( to taste !>< c'p coriander leaves ***SE# !*** = medi'm tomatoes ! large carrot = medi'm onions = small green chiles ! medi'm radish C okra ! small +rinDal ***SE# =*** ! teaspoon rice ! teaspoon split +lack gram ? teaspoons coriander seeds ! teaspoon Bengal gram !>< teaspoon fen'greek seeds = dry red chiles ! sm piece asafetida ! teaspoon oil %n a small skillet heat one teaspoon of oil and add set =, En less than medi'm heat fry 'ntil rice t'rns light +ro)n, Remove from heat and let cool, When cooled make into a fine po)der and keep aside, C't ingredients of set ! into slightly larger than +ite si ed pieces, ;eep aside,

&dd t)o c'ps of )ater to the split red gram and +oil 'ntil very soft, %n a large pot add C c'ps )ater* vegeta+le pieces* tamarind paste* t'rmeric* salt and red chile po)der and on medi'm heat +ring to a +oil, Cook for !$ more min'tes or 'ntil the vegeta+le pieces are soft, Bo) add the cooked red gram and cook for !$ more min'tes, Bo) add po)dered set ? and stir )ell and cook again for !$ min'tes, %n a deep skillet heat oil and add m'stard seeds, When m'stard seeds +egin to pop* add coriander and c'rry leaves, .ry for t)o min'tes and no) add asafetida, %mmediately add contents of the a+ove pot and cover, Remove from heat, #his goes very )ell )ith idli* dosa and plain )hite rice, "reparation #ime: ?C min'tes Cooking #ime: <C min'tes

(((((((((((((((((( * Exported from MasterCook * Sam+ar ( 6akshin Bharat 6ishes Recipe By : 6akshin Bharat 6ishes Cook+ook +y Oaya J, Shenoy Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p th'r dal (( 7pap'9 ! ta+lespoon +engal gram dal ! teaspoon m'stard seeds = teaspoons coriander seeds !>= teaspoon c'min seeds !>= teaspoon fen'greek seeds 4 peppercorns ! ch'nks vegeta+les (( 7tomato* onion* (( s1'ash* potato* (( okra* ra) +anana* (( etc,9 ! sm piece t'rmeric ! sm piece asafetida (( 7ing'a9 8 red chiles = ta+lespoons cocon't gratings = sprigs c'rry leaves ! tamarind l'mp (( 7the si e of a (( mar+le9 = ta+lespoons oil

+'nch

coriander leaves salt (( to taste

Wash th'r dal thoro'ghly, Boil ! liter of )ater, 6rop dal in +oiling )ater, Cook 'ntil soft, #ake a little oil in a frying pan on another flame, Roast m'stard* coriander* fen'greek* c'min* pepper* t'rmeric* red chiles* asafetida* Bengal gram dal* cocon't gratings and ! sprig of c'rry leaves ( all in the same se1'ence* 'ntil +ro)n, Frind all the roasted ingredients )ith tamarind to a fairly smooth paste, #o the cooked th'r dal* add vegeta+le pieces and a fe) coriander leaves, Cook 'ntil tender, #hen add salt along )ith gro'nd masala 7paste made a+ove9 and some )ater, Boil )ell, When done* remove from flame, Farnish )ith +its of coriander leaves, (((((((((((((((((( * Exported from MasterCook * Sam+ar &nd %dli Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice Jegetarian *%ndian %dli &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p th'r dal (( 7pap'9 7heaped9 = ta+lespoons cocon't gratings ! ta+lespoon Bengali gram dal = sprigs c'rry leaves ! teaspoon m'stard seeds ! ?><: dia pc tamarind paste = teaspoons coriander seeds (( 7heaped9 = ta+lespoons oil !>= teaspoon c'min seeds ! +'nch coriander leaves !>= teaspoon fen'greek seeds salt to taste 4 pepper corns ! ch'nks vegeta+les (( 7tomato* okra* ra) (( +anana* etc,9 ! small piec t'rmeric onion (( s1'ash* potato* ! small piec asafetida (( 7ing'a9 8 red chiles Wash th'r dal thoro'ghly, Boil ! liter of )ater, 6rop dal in +oiling )ater, Cook 'ntil soft, #ake a little oil in a frying pan on another flame, Roast m'stard* coriander* fen'greek* c'min*

pepper* t'rmeric* red chiles* asafetida* Bengali gram dal* cocon't gratings and ! sprig of c'rry leaves ( all in the same se1'ence* 'ntil +ro)n, Frind all the roasted ingredients )ith tamarind to a fairly smooth paste, #o the cooked th'r dal* add vegeta+le pieces and a fe) coriander leaves, Cook 'ntil tender, #hen add salt along )ith gro'nd masala 7paste made a+ove9 and some )ater, Boil )ell, When done* remove from flame, Farnish )ith +its of coriander leaves, #his is 's'ally served )ith: %dlis ! heaping c'p +lack gram da*l oil for greasing c'ps* salt to taste* = heaping c'ps ra) rice or 7! heaping c'p +oiled rice and ! heaping c'p ra) rice9 Soak +lack gram dal and the t)o rices 7mixed9 separately in )ater for ? ho'rs, .irst* )ash the soaked dhal and grind to a fine paste and keep aside, #hen grind the soaked rice to a coarse paste, Mix +oth the pastes 'sing hands* add salt and keep 'nder cover overnight, Bext day* +eat the +atter )ell, Frease idli c'ps 7yo' can 'se egg poachers if yo' )ant9 )ith oil* and fill them 7a+o't ?>< f'll9 )ith the idli +atter and steam in an idli vessel 7+asically* a +ig steamer9 for a+o't =$ min'tes, 7note: if ra) rice only is 'sed* there is no need to grind it, O'st )ash it and cr'sh it in a mortar and pestle and then mix it )ith the gro'nd +lack gram paste9 #he same idli +atter can +e 'se to make Sannan, "o'r the +atter in the container of a press're cooker 7previo'sly greased )ith oil9 a+o't ?>< f'll and steam for !C(=$ min'tes as a+ove, #ake o't and c't into pieces )ith a spat'la, Botes: & fe) days ago* my mom gave me a +ook of so'th %ndian vegetarian recipes, % never learned to cook from my mom* tho'gh that5s going to change in the near f't're* +'t she tho'ght this cook+ook )as a good )ay to start, %t is p'+lished in %ndia* and neither my mom or % have 'sed any of these recipes* +'t it )as recommended to her +y her sister* so % ass'me that they5re good, % tho'ght %5d start )ith the +asics, Recipes from 6akshin Bharat 6ishes Cook+ook +y Oaya J, Shenoy

(((((((((((((((((( * Exported from MasterCook * Sam+ar Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

! = < < ! ? ?

teaspoon methi (( 7fen'greek9 ta+lespoons chana dal ta+lespoons coriander seeds red chillies (( 7to C9 teaspoon asafoetida (( optional ta+lespoons grated cocon't ta+lespoons oil

Roast methi* chana daal* and asafoetida, &dd chillies )hen daal starts getting red, %f 'sing dry cocon't* soak it in a little )ater and +lend the daal mixt're and cocon't 'ntil the paste is fine, ;eep aside,

(((((((((((((((((( * Exported from MasterCook * Sam+ar "odi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons channa dal = teaspoons 'rad dal < teaspoons coriander seeds N red chiles !>= teaspoon methi seed (( optional "o'r !>= teaspoon of oil and fry +oth the dals, When they start to change color add coriander seed* methi and red chiles and roast them, &llo) them to cool and grind, Bote: -o' can even 'se the po)der for sam+ar, O'st a add teaspoon +efore yo' po'r the lentils )hile making sam+ar,

(((((((((((((((((( * Exported from MasterCook * Sam+ar "o)der ( 7Sam+ar "odi9 Recipe By : 6akshin +y Chandra "admana+han Serving Si e : ! "reparation #ime :$:?$

Categories : C'rry So'th %ndian *%ndian

6als Spices &nd "astes

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon oil = c'ps red chiles ! ?>< cans coriander seeds < ta+lespoons c'min seeds ! !>= ta+lespoons fen'greek seeds ! !>= ta+lespoons +lack peppercorns ! !>= ta+lespoons +ro)n m'stard seeds = teaspoons gro'nd t'rmeric = teaspoons Bengali gram dal (( 7yello) split peas* (( channa dal9 = teaspoons red gram dal (( 7pigeon peas* toor d = teaspoons poppy seeds = large stic cinnamon +ark a fe) c'rry leaves Rinse and pick over the dal, Aeat ! ta+lespoon oil in a heavy frying pan or skillet, &dd the chiles and sa'tQ for ! ( ? min'tes, %n a heavy sa'cepan* dry(roast all the other ingredients 'ntil they each give off a strong aroma, 7Ao)ever* do not roast the gro'nd t'rmeric,9 "lace all the ingredients in an electric +lender or food processor, Blend into a fine po)der, Store in an airtight container and 'se as re1'ired, Makes N o'nces, .rom 6akshin* Jegetarian C'isine .rom So'th %ndia +y Chandra "admana+han,

(((((((((((((((((( * Exported from MasterCook * Sam+har ( &mma Recipe By : http:>>mem+ers,tripod,com>T&mma> Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p split red gram ? ta+lespoons tamarind paste !>? teaspoon t'rmeric !>= teaspoon m'stard seeds !>= teaspoon red chile po)der !C c'rry leaves (( 7to =$9 ? ta+lespoons oil salt (( to taste !>< c'p coriander leaves ***SE# !*** = medi'm tomatoes ! large carrot = medi'm onions = small green chiles ! medi'm radish C okra ! small +rinDal 7eggplant9 ***SE# =*** ! teaspoon rice ! teaspoon split +lack gram ? teaspoons coriander seeds ! teaspoon Bengal gram !>< teaspoon fen'greek seeds = dry red chiles ! small piec asafetida ! teaspoon oil %n a small skillet heat one teaspoon of oil and add set =, En less than medi'm heat fry 'ntil rice t'rns light +ro)n, Remove from heat and let cool, When cooled make into a fine po)der and keep aside, C't ingredients of set ! into slightly larger than +ite si ed pieces, ;eep aside, &dd t)o c'ps of )ater to the split red gram and +oil 'ntil very soft, %n a large pot add C c'ps )ater* vegeta+le pieces* tamarind paste* t'rmeric* salt and red chile po)der and on medi'm heat +ring to a +oil, Cook for !$ more min'tes or 'ntil the vegeta+le pieces are soft, Bo) add the cooked red gram and cook for !$ more min'tes, Bo) add po)dered set ? and stir )ell and cook again for !$ min'tes, %n a deep skillet heat oil and add m'stard seeds, When m'stard seeds +egin to pop* add coriander and c'rry leaves, .ry for t)o min'tes and no) add asafetida, %mmediately add contents of the a+ove pot and cover, Remove from heat, #his goes very )ell )ith idli* dosa and plain )hite rice, "reparation #ime: ?C min'tes Cooking #ime: <C min'tes

(((((((((((((((((( * Exported from MasterCook * Sam+har "o)der 7%ndian C'rry9 Recipe By : Oill Borman :#he Complete Book of Spices: Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ dried red chilies =C grams coriander seeds (( 7! o 9 =$ grams c'min seeds (( 7?>< o 9 !C grams +lack peppercorns (( 7!>= o 9 ! teaspoon m'stard seeds !C grams fen'greek seeds (( 7!>= o 9 !>< teaspoon gro'nd asafetida ! ta+lespoon gro'nd t'rmeric !C milliliters oil (( 7! t+sp9 =C grams yello) split peas (( 7channa dal9 ( 7! (( o 9 =C grams )hite gram +eans (( 7'rad dal9 ( 7! o 9 #his hottish po)der is )idely 'sed in so'thern %ndian Brahmin cooking* )hich is vegetarian* to flavor p'lses* +raised and ste)ed vegeta+les* and sa'ces, #he dal in the +lend give it a n'tty taste* and also serve as a thickening agent, Remove the seeds from the chilies, Aeat a heavy frying pan and dry roast the )hole spices over a medi'm heat for a+o't C min'tes, When the seeds stop spattering* add the asafetida and t'rmeric and stir for a min'te longer, Remove the mixt're to a dry +o)l* add the oil to the pan and fry the split peas and gram +eans 'ntil they darken* stirring fre1'ently to prevent +'rning, &dd them to the +o)l of spices* mix )ell and grind )hen cool, Stored in an airtight container* the po)der )ill keep for ?(< months, So'rce: Oill Borman :#he Complete Book of Spices: Jiking St'dio Books* !33! %SBB $( 8N$(4?<?N(4 #he +ook is lavishly ill'strated )ith f'll color photographs of the her+s and spices( )hole* mixed* gro'nd,

((((((((((((((((((

* Exported from MasterCook * Samke Aarrah &l(Sahara Recipe By : Serving Si e : < "reparation #ime :$:<$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! snapper or other +aking fish salt to taste !>= c'p olive oil for frying 8 flakes (( 7!= g9 garlic salt to taste !C grams coriander leaves (( chopped fine ! c'p tahini (( 7sesame paste9 !>= c'p cold )ater !>= c'p lemon D'ice < grams hot chile pepper ! ta+lespoon snoo+er (( 7pine n'ts or (( )aln'ts9 lemon )edges and coriander sprigs for (( garnishing CHE&B and scale the fish* )ipe dry )ith paper to)els, Slash +ody in t)o places on each side, Sprinkle inside and o't )ith salt, Cover and refrigerate for one or t)o ho'rs, "at dry +efore cooking Aeat the oil in a large frying pan 7reserving one t+sp, oil for later 'se9* and fry the fish on high heat for a fe) min'tes each side, 6o not cook thro'gh, Remove from oil and place in a +aking dish, "o'nd garlic flakes )ith one tsp salt* and mix in coriander leaves, #ip most of the oil o't of the frying pan* leaving a+o't t)o t+sp, Aeat the oil and add the garlic mixt're, .ry 1'ickly 'ntil the garlic is crisp )itho't +eing +'rnt, Cool, "lace tahini in a +o)l, Beat )ell* then grad'ally add )ater* +eating constantly 'ntil the mixt're thickens, Frad'ally +eat in the lemon D'ice and stir in the garlic mixt're and chile pepper to taste, &dd more salt* if necessary, "o'r the sa'ce over fish in the +aking dish* covering it completely, Bake in a moderately hot oven for ?$ to ?C min'tes or 'ntil the fish is cooked thro'gh and the sa'ce is +'++ling While the fish cooks* heat one t+sp, oil kept aside in a clean pan and fry the pine n'ts 'ntil golden +ro)n, Hift the cooked fish onto a platter and spoon the sa'ce on top, Sprinkle )ith pine n'ts and garnish )ith lemon )edges and coriander, Serve hot,

(((((((((((((((((( BE#ES : Baked .ish With Aot Chile Sa'ce

* Exported from MasterCook * Samoosas Chicken .illing Recipe By : Serving Si e : ?8 "reparation #ime :$:$$ Categories : 6ressings Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram chicken +reasts !$ milliliters cr'shed garlic C milliliters grated fresh root ginger ! green chili (( finely chopped = !>= milliliters +orrie (( 7t'meric9 !$ milliliters garam masala ?$ milliliters chopped dh'nia leaves ( (( 7coriander9 ! small onion (( grated salt (( to taste Skin and fillet chicken +reasts, Mix garlic* ginger* and chilli together and r'+ into chicken fillets, steam for a+o't !C min'tes over medi'm heat* flake and com+ine )ith rest of ingredients, allo) to cool +efore filling samoosas, .ills ?8 samoosas, #he Cape Malay Cook+ook,

(((((((((((((((((( * Exported from MasterCook * Samosa .illing ( Spicy Chick "ea Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : < "reparation #ime :$:$$ Categories : &ppeti ers "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +oiled chick peas (( 7gar+on o +eans9* gr ! medi'm onion (( chopped fine ! tomato (( chopped ! teaspoon salt ! teaspoon red chiles (( chopped ! teaspoon coriander po)der = ta+lespoons garlic = ta+lespoons ginger (( fresh* grated ! teaspoon garam masala ! ta+lespoon vegeta+le oil Soak the chick peas overnight in )ater, #he next day* place the soaked peas in fresh )ater to cover and cook 'ntil tender* a+o't ? ho'rs, "lace the check peas into a +lender )ith a little )ater and p'ree, "'t the p'reed chick peas into a skillet and add all the other ingredients, &dd ! c'p of )ater and cook over medi'm heat 'ntil all the )ater is completely taken 'p, &llo) filling to cool +efore 'sing to fill samosas,

(((((((((((((((((( * Exported from MasterCook * Samosa .illing ( Spicy Meat Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd minced meat 7+eef* goat or chicken9 ! medi'm onion (( chopped fine ! tomato (( chopped ! teaspoon salt ! teaspoon red chiles (( chopped ! teaspoon coriander seeds (( roasted* gro'nd ! teaspoon c'min seeds (( roasted* gro'nd = ta+lespoons garlic = ta+lespoons ginger (( fresh* grated !>= teaspoon garam masala ! ta+lespoon oil

Cook the meat in a skillet )ith a little vegeta+le oil, Frind the meat in a meat grinder or food processor 'ntil it is in small ch'nks* a+o't !>4 inch in diameter, 6o not over grind, %nto a hot cast iron frying pan* p't the c'min and coriander seeds, #oss for a+o't ?$ seconds and remove seeds, &dd all the ingredients into the minced meat, Cook it )ith !>= c'p of )ater 'ntil all the )ater is completely taken 'p, Het filling cool +efore filling samosas,

(((((((((((((((((( * Exported from MasterCook * Samosa .illing ( Spicy "otato Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : < "reparation #ime :$:$$ Categories : &ppeti ers "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds +oiling potatoes (( 7<(C potatoes9 ! !>= teaspoons salt !>= teaspoon red chile pepper (( gro'nd !>= teaspoon +lack pepper (( gro'nd < ta+lespoons vegeta+le oil ! medi'm onion (( chopped fine ! c'p peas (( fro en or fresh* ! ta+lespoon ginger (( fresh* grated ! small green chile pepper (( seeded* finely chopp ? ta+lespoons cilantro* fresh* chopped ? ta+lespoons )ater ! teaspoon coriander seeds (( roasted* gro'nd ! teaspoon garam masala (( 7yo'r favorite9 ! teaspoon c'min seeds (( roasted* gro'nd = ta+lespoons lemon D'ice * 6o not 'se canned peas Boil the potatoes and peel, 6ice into !>< inch pieces, %nto a hot cast iron frying pan* p't the c'min and coriander seeds, #oss for a+o't ?$ seconds and remove seeds, Frind into po)der,

Aeat < ta+lespoons of oil in a frying pan and sa'tQ@ the onion 'ntil light +ro)n, &dd the peas* ginger* green chile* chile po)der* fresh cilantro* salt* pepper and ? ta+lespoons of )ater, Cover and simmer 'ntil peas are tender* a+o't C min'tes, &dd more )ater if necessary, &dd the diced potatoes* roasted and gro'nd coriander and c'min seeds* lemon D'ice* garam masala and stir fry for ?(C min'tes, &llo) filling to cool +efore filling the samosas,

(((((((((((((((((( * Exported from MasterCook * Samosas 7&t)ood9 Recipe By : & #aste of %ndia +y M,S, &t)ood Serving Si e : 8 "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps flo'r ! ta+lespoon salt < ta+lespoons clarified +'tter (( 7ghee9* melted !>? c'p yog'rt )ater filling oil (( for frying Sift together flo'r and salt, &dd melted +'tter* yog'rt and )ater to make a stiff do'gh, ;nead 'ntil smooth and elastic, Roll o't very thin on flo'red +oard, C't into ? to < inch circles, "lace a small amo'nt of filling in center leaving edges free, .old in half and seal edges, Aeat oil and fry c'rry p'ffs 'ntil golden, 6rain and serve )ith mint or coriander leaf ch'tney,

(((((((((((((((((( * Exported from MasterCook * Samosas 7Oaffrey5s9 Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking: Serving Si e : !$ "reparation #ime :$:$$ Categories : C'rry *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r ? ta+lespoons vegeta+le oil !>= teaspoon salt vegeta+le oil (( to deep fry N medi'm +oiled potatoes !$ ta+lespoons vegeta+le oil !>4 teaspoon asafetida ! ta+lespoon )hole fennel seeds ! ta+lespoon )hole c'min seeds ! ta+lespoon )hole +lack m'stard seeds != )hole fen'greek seeds ? )hole dried red chiles !>= teaspoon t'rmeric ! !>= teaspoons salt ! ta+lespoon lemon D'ice #o make the pastry: Com+ine the = c'ps of flo'r )ith ? t+sp, oil, &dd salt and mix, &dd ! c'p of )ater a little at a time 'ntil yo' have a firm do'gh, ;nead the do'gh )ell for !$ min'tes or 'ntil the do'gh is elastic and smooth, .orm into a +all* +r'sh )ith a little oil* cover )ith a damp to)el and set aside, #o make the filling: Boil the potatoes and let them cool, -o' may peel them if yo' like* % choose not to, 6ice them into +ite(si ed pieces, %n a )ok or very large skillet* heat oil over medi'm heat, When very hot* drop in the asafetida, .ive seconds later* add the fennel and c'min seeds, & fe) seconds later add in rapid s'ccession the m'stard seeds and fen'greek, &s they +egin to change color and pop* add the chiles, &s soon as the chiles s)ell and darken* add the potatoes* t'rmeric and salt, .ry gently* caref'lly t'rning the potatoes so as not to +reak them, .ry for !C to =$ min'tes 'ntil the potatoes are 'nevenly +ro)ned, &dd lemon D'ice and mix )ell, Check the salt, Remove potatoes from the )ok* place in a serving dish and cr'sh coarsely )ith the +ack of a slotted spoon, 6ivide the do'gh into =4 to ?$ e1'al +alls, .latten each +all and roll it o't on a flo'red s'rface 'ntil it is approximately < inches in diameter, C't each ro'nd in half, #aking one semicircle at a time* moisten half the length of the c't edge )ith a finger dipped in )ater, .orm a )ide cone )ith the semi(circle* 'sing the moist section to overlap !>< inch and hold it closed, .ill samosa ?>< f'll )ith st'ffing, Moisten the inside edges of the opening and press it sh't, Seal this end +y pressing do)n on it )ith a fork as yo' )o'ld a pie cr'st, 6o all the samosas this )ay* keeping them moist in a plastic )rap or 'nder a damp to)el 'ntil yo' are ready to fry, Aeat the oil for deep frying in a )ok, When the oil is hot* slide in ? or < samosas* +e caref'l not to overcro)d, .ry 'ntil the samosas are +ro)n on all sides* a+o't = or ? min'tes, Remove )ith a slotted spoon and drain on paper to)els, Repeat 'ntil yo' have 8$ samosas, #he oil sho'ld +e hot* +'t do not 'se a high heat other)ise they )ill +'rn,

Serve samosas hot )ith a s)eet ch'tney or tamarind paste, #hey can +e fro en and re(heated in a ?$$. oven,

(((((((((((((((((( * Exported from MasterCook * Samosas ( ! Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "&S#R-*** = c'ps flo'r !>= teaspoon salt < ta+lespoons oil < ta+lespoons )ater ***.ER #AE S#G..%BF*** < medi'm potatoes* 7+oiled in (( their Dackets and allo)ed to cool9 < ta+lespoons oil ! medi'm onion (( finely chopped ! c'p shelled peas ! ta+lespoon fresh ginger (( finely grated ! fresh hot green chile (( finely chopped ? ta+lespoons fresh cilantro* finely chopped ? ta+lespoons )ater ! !>= teaspoons salt ! teaspoon gro'nd coriander seeds ! teaspoon garam masala ! teaspoon gro'nd roasted c'min seeds !>< teaspoon cayenne pepper = ta+lespoons lemon D'ice oil (( for deep(frying Sift the flo'r and salt into a +o)l, &dd the < ta+lespoons on oil and r'+ it in )ith yo'r fingers 'ntil the mixt're resem+les coarse +readcr'm+s, Slo)ly add a+o't < ta+lespoons )ater (( or a tiny +it more (( and gather the do'gh into a stiff +all, Empty the +all o't on to clean )ork s'rface, ;nead the do'gh for a+o't !$ min'tes or 'ntil it is smooth, Make a +all, R'+ the +all )ith a+o't !>< teaspoon oil and slip it into a plastic +ag, Set aside for ?$ min'tes or longer,

Make the st'ffing, "eel the potatoes and c't them into !>< inch dice, Aeat < ta+lespoons oil in a large frying pan over a medi'm flame, When hot* p't in the onion, Stir and fry 'ntil +ro)n at the edges, &dd the peas* ginger* green chile* fresh coriander 7cilantro9* and ? ta+lespoons )ater, Cover* lo)er heat and simmer 'ntil peas are cooked, Stir every no) and then and add a little more )ater if the frying pan seems to dry o't, &dd the diced potatoes* salt* coriander seeds* garam masala* roasted c'min* cayenne* and lemon D'ice, Stir to mix, Cook on lo) heat for ?(< min'tes* stirring gently as yo' do so, Check +alance of salt and lemon D'ice, -o' may )ant more of +oth, #'rn off the heat and allo) the mixt're to cool, ;nead the pastry do'gh again and divide it into eight +alls, ;eep N covered )hile yo' )ork )ith the eight, Roll this +all o't into a N inch 7!4 cm9 ro'nd, C't it into half )ith a sharp* pointed knife, "ick 'p one half and form a cone* making a !>< inch )ide 7C mm9* overlapping seam, Fl'e this seam together )ith a little )ater, .ill the cone )ith a+o't = !>= ta+lespoons of the potato mixt're, Close the top of the cone +y sticking the open edges together )ith a little )ater, &gain* yo'r seam sho'ld +e a+o't !>< inch 7C mm9 )ide, "ress the top seam do)n )ith the prongs of a fork or fl'te it )ith yo'r fingers, Make N more samosas, Aeat a+o't ! !>= to = inches 7<(C cm9 of oil for deep frying over a medi'm(lo) flame, -o' may 'se a small* deep* frying pan for this or an %ndian karhai, When the oil is medi'm hot* p't in as many samosas as the pan )ill hold in a single layer, .ry slo)ly* t'rning the samosas fre1'ently 'ntil they are golden +ro)n and crisp, 6rain on paper to)el and serve hot* )arm* or at room temperat're,

(((((((((((((((((( * Exported from MasterCook * Samosas ( = Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps flo'r (( 7X !>= c'p9 !>= teaspoon salt ! c'p +'ttermilk or yog'rt extra flo'r (( as needed ***.ER #AE .%HH%BF*** = large potatoes (( 7the si e of a large (( fist9 ! ta+lespoon +'tter ! c'p finely minced onion = cloves garlic (( minced

! ! !

ta+lespoon freshly grated ginger teaspoon m'stard seeds teaspoon dried coriander (( if availa+le ?>< teaspoon salt ! !>= c'ps 'ncooked green peas (( 7or9 fro en peas (( tha)ed = ta+lespoons lemon D'ice cayenne (( to taste ***6%""%BF S&GCE*** !>= c'p cider vinegar !>= c'p )ater ? ta+lespoons +ro)n s'gar ! small clov garlic (( minced ! teaspoon salt .or the do'gh: !9 "lace the flo'r in a medi'm(si ed +o)l, Mix in the salt, =9 Mix in the milk or yog'rt to make a smooth do'gh, ?9 &dd extra flo'r* as needed* to keep the do'gh from +eing sticky, #he do'gh )ill +e 1'ite soft, ;nead in +o)l for a+o't C min'tes, Cover tightly and refrigerate 'ntil yo' are ready to assem+le the pastries, .or the filling: !9 Mash the potatoes 7i,e, peel* c't into !(inch s1'ares* +oil* drain and mash,9 Set aside, =9 Melt the +'tter and sa'tQ onions* garlic* ginger* m'stard seeds* coriander and salt over medi'm heat for a+o't 4 min'tes* 'ntil onions are soft, &dd this to the mashed potatoes, Cool for at least !C min'tes +efore filling the pastries, 6ipping sa'ce: !9 "lace all ingredients in a small sa'cepan, Stir 'ntil the s'gar dissolves, =9 Aeat to +oiling* then let simmer 'ncovered for a+o't !$ min'tes, %t red'ce slightly, ?9 Serve )arm or at room temp, %nstr'ctions: !9 "reheat the oven to <=C., Fenero'sly oil a +aking sheet, =9 ;eep a small container of flo'r* a fork* a small +o)l of )ater* and a pastry +r'sh close at hand, .lo'r a clean s'rface* and* 'sing a rolling pin* roll !(inch +alls of do'gh into C(inch circles, ?9 "lace approximately ! !>= t+sp, filling in the center and fold over* like a t'rnover, Br'sh the inside edges of each circle )ith a little )ater* and fold the edges together to make a small hem, Crimp the edges firmly )ith fork,

<9 #o +ake: "lace the samosas on the oiled +aking sheet, Br'sh the tops )ith oil, Bake !C min'tes at <=C.* then red'ce heat to ?NC. and +ake !$ min, more, .or maxim'm crispiness* t'rn the samosas over )hen yo' t'rn the oven do)n, C9 Serve )ithin !C min, )ith dipping sa'ce,

(((((((((((((((((( * Exported from MasterCook * Samosas ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.%HH%BF*** ! po'nd potatoes ! ta+lespoon coriander seeds = teaspoons salt 4 cloves ! ta+lespoon anise < +ro)n cardamoms =$ peppercorns ? )hite cardamom pods < sticks cinnamon (( 7%ndian cinnamon (( sticks are smaller (( and milder than )hat5s availa+le in america (( yo' may )ish to (( red'ce this9 ! teaspoon kala Deera ! !>= teaspoons c'min ! ta+lespoon dried pomegranate seeds ! pinch n'tmeg = dried red chillies (( 'p to ? ! teaspoon asafoetida ! !>= inch pie dry ginger oil for frying ***WR&""ERS*** ! !>= c'ps )hite flo'r ? teaspoons oil (( 'p to < !>= teaspoon salt eno'gh )ater to make soft do'gh

.illing: Cook potatoes 'ntil tender, C't into small pieces and partly mash (( some larger pieces sho'ld remain ( a+o't a ro'nded c'p of potatoes makes !$ samosas, Frind all spices coarsely except asafoetida and salt, Frind pomegranate seeds fine, Aeat oil* fry asafoetida* add gro'nd spices and salt* fry for some time* add potatoes, .ry till the mixt're is dry* add the pomegranate paste, .ry till even drier, Het cool, Mix the ingredients, ;nead a+o't C min'tes, #he do'gh sho'ld +e soft* elastic* not sticky, %t sho'ld +arely stick to the fingers* +'t release easily, Mold the do'gh into )aln't(si ed +alls* roll o't like chappati, R'+ oil on top of the chappati* sprinkle )ith flo'r, Roll o't another chappati and stack it on the first, Contin'e 'ntil C chappatis are stacked, Aeat a heavy griddle on a lo) flame, Fently roll all C chappatis together* so that they +ecome larger and flatter* +'t layers can still +e seen, "'t the stack on the griddle* cook till slightly tan color on lo) heat ( don5t flip, Remove* c't the edges to make a +ig s1'are, C't the s1'are to make = rectangles* caref'lly separate the layers, 7+roken +its and edges can +e deep(fried as a snack,9 "'t some )ater in a c'p* sprinkle )hite flo'r over it and make a paste, .orm rectangles of do'gh into a cone, .ill )ith the potato mixt're* seal )ith the paste* deep fry, 7#o test )hether the oil is hot eno'gh* first drop +its of do'gh into the hot oil (( if they rise and foam* the oil is ready,9 So'rce: %ndian Snack 6elights +y Malini Bisen

(((((((((((((((((( * Exported from MasterCook * Samosas ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.%HH%BF*** ! large potato (( peeled ! ta+lespoon ghee (( oil* or +'tter ! large onion (( finely diced ! teaspoon minced gingerroot !>< teaspoon t'rmeric !>= teaspoon gro'nd cimin !>= teaspoon gro'nd coriander !>< teaspoon cayenne pepper !>= teaspoon salt =>? c'p fro en peas (( tha)ed

***6EGFA*** c'p flo'r !>= teaspoon salt = ta+lespoons melted ghee or melted +'tter (( cooled ? ta+lespoons )ater (( 'p to < oil for deep frying ! C't potato into 1'arters and +oil D'st 'ntil cooked thro'gh, 6rain very )ell anda c't into !><( inch dice, Aeat the ghee in a medi'm skillet over medi'm heat, &dd the onion and sa'te for N(4 min'tes* or 'nti it is clear and limp, &dd all of the spices and stir to +lend, Cook ! min'te, &dd the peas and diced potato* and cook = min'tes more* stirring often, Set aside to cool, #o make do'gh: "'t the flo'r and salt in a medi'm(si ed +o)l, &dd the ghee or cooled melted +'tter* and )ith yo'r fingertips +lend it into the flo'r 'ntilit is evenly incorporated, Sprinkle on ? ta+lespoons of )ater and stir to +lend, Father the do'gh into a +all 7if it is too cr'm+ly add another ta+lespoon of )ater9 and knead it for C(N min'tes* or 'ntil it is smooth and elastic, Cover )ith a damp cloth and let the do'gh rest for !C min'tes, 6ivide the do'gh in half and roll each half into a log shape, C't each log into 4 pieces and roll each piece into a +all, Cover the +alls )ith a damp to)el )hile yo' proceed )ith the next step, Hightly flo'r yo'r )ork s'rface and roll each +all of do'gh into a circle ? !>= inches in diameter, ;eep the circles of do'gh covered )ith a damp to)el, "'t a small +o)l of )ater in front of yo', 6ivide the filling into !8 portions, With yo'r finger lighty dampen the edge of a circle and spoon a portion of potato onto the center of each circle, "ick 'p the t'rnover and keep it in one hand, With the other hand fold the t'rnover in half and pinch the edges together to completely encase the filling, Repeat )ith the remaining do'gh and filling 7May +e prepared 'p to this point 'p to ? ho'rs in advance, Cover )ith plastic and chill9 Aeat the oil in a medi'm(si e sa'cepan, When it is hot +'t not smoking fry = or ? samosas at a time* t'rning them to make them evenly golden, Cook only a+o't <C seconds* they sho'ld +e light in color, ;eep them )arm in the oven as yo' proceed )ith the remaining samosas, makes !8

(((((((((((((((((( * Exported from MasterCook * Samosas ( C Recipe By : Serving Si e : !$ "reparation #ime :$:$$ Categories : Ch'tney 6ressings Chiles *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r ? ta+lespoons vegeta+le oil !>= teaspoon salt vegeta+le oil to deep fry N medi'm +oiled potatoes !$ ta+lespoons vegeta+le oil !>4 teaspoon asafetida ! teaspoon )hole fennel seeds ! teaspoon )hole c'min seeds ! teaspoon )hole +lack m'stard seeds != )hole fen'greek seeds ? )hole dried red chilies !>= teaspoon t'rmeric ! !>= teaspoons salt ! ta+lespoon lemon D'ice #o make the pastry* com+ine the = c of flo'r )ith ? t+ oil, &dd salt and mix, &dd ! c'p of )ater a little at a time 'ntil yo' have a firm do'gh, ;nead the do'gh )ell for !$ min'tes or 'ntil the do'gh is elasticy and smooth, .orm inot a +all* +r'sh )ith a little oil* cover )ith a damp to)el and set aside, #o make the filling: Boil the potatoes and let them cool, -o' may peel them if yo' like*% choose not to, 6ice them into +ite(si ed pieces, %n a )ok or very large skillet* heat oil over medi'm heat, When very hot* drop in the asafetida, C seconds later* add the fennel and c'min seeds, & fe) seconds later add in rapid s'ccession the m'stard seeds and fen'greek, &s they +egin to change colo'r and pop* add the chilies, &s soon as the chilies s)ell and darken* add the potatoes* t'rmeric and salt, .ry gently* caref'lly t'rning the potatoes so as not to +reak them, .ry for !C to =$ min'tes 'ntil the potatoes are 'nevenly +ro)ned, &dd lemon D'ice and mix )ell, Check the salt, Remove potatoes from the )ok* place in a serving dish and cr'sh coarsely )ith the +ack of a slotted spoon, 6ivide the do'gh into =4 to ?$ e1'al +alls, .latten each +all and roll it o't on a flo'red s'rface 'ntil it is approximately < inches in diameter, C't each ro'nd in half, #aking one semicircle at a time* moisten half the length of the c't edge )ith a finger dipped in )ater, .orm a )ide cone )ith the semi(circle* 'sing the moist section to overlap !>< inch and hold it closed, .ill samosa ?>< f'll )ith st'ffing, Moisten the inside edges of the opening and press it sh't, Seal this end +y pressing do)n on it )ith a fork as yo' )o'ld a pie cr'st, 6o all the samosas this )ay* keeping them moist in a plastic )rap or 'nder a damp to)el 'ntil yo' are ready to fry, 7% find that % save a lot of time and ang'ish +y frying them as % go9,

Aeat the oil for deep frying in a )ok, When the oil is hot* slide in ? or < samosas* +e caref'l not to overcro)d, .ry 'ntil the samosas are +ro)n on all sides* a+o't = or ? min'tes, Remove )ith a slotted spoon and drain on paper to)els, Repeat 'ntil yo' have 8$ samosas, #he oil sho'ld +e hot* +'t do not 'se a high heat other)ise they )ill +'rn, Serve samosas hot )ith a s)eet ch'tney or tamarind paste, #hey can +e fro en and re( heated in a ?$$. oven, Madh'r Oaffrey* :&n %nvitation to %ndian Cooking:

(((((((((((((((((( * Exported from MasterCook * Samosas ( 8 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***%BFRE6%EB#S .ER #AE .%HH%BF*** < medi'm potatoes (( peeled and c'+ed ! medi'm onion (( optional ! c'p peas (( 7if yo' like peas (( then add more9 ! c'p s)eetcorn !>= dried red chilli !>= small cinnamon stick !>= clove !>= green chilli (( finely chopped = ta+lespoons chopped coriander ! teaspoon finely chopped ginger salt (( to taste =>? ta+lespoon lemon D'ice ! teaspoon t'rmeric po)der ! !>= teaspoons garam masala = teaspoons s'gar (( optional = teaspoons c'min seeds = ta+lespoons oil oil (( for deep(frying pastry ingredients: * = c'ps plain flo'r ! pinch or t)o salt !>= ta+lespoon oil )arm )ater (( to make do'gh

Samosas are one of those %ndian snacks that have tr'ely t'rned international yo' can find them in many places aro'nd the )orld in all shapes and si es, Aere is recipe for traditional vegetarian samosas like yo' find in a F'Drati ho'sehold* if yo' are l'cky!!!!! * Er cheat and get filo pastry sheets from the s'permarket!!!!!! .illing: #ake a large )ok or pan, Aeat the = ta+lespoons of oil* once hot add the c'min seeds* dried red chillies* cinnamon sticks cloves, Ence the 5)aghar5 is done ie the Deera seeds pop* add the chopped onion* ginger* green chillis* fry 'ntil onions have softened, #hen add the potatoes* peas I s)eetcorn, Bo) add salt* t'meric po)der I half of the garam masala, Cover and cook 'ntil potatoes are cooked thro'gh stirring occassionaly so as not to let it stick, &dd rest of garam masala* s'gar* lemon D'ice* corinder and stir, #aste the filling if there is anything lacking or it tastes +land add )hatever is re1'ired, -o' )ill find that once they are covered +y pastry the taste of the filling )ill +e effected slightly so yo' can afford to make it slightly hotter! 7if yo' dare9, Heave mixt're to cool, "astry: Make a soft +'t elastic do'gh o't of the pastry ingredients, &l)ays remem+er to add a little )ater at a time! to avoid sl'shy mess! #ake a small amo'nt in yo'r hand and roll o't into a ro'nd shape on a lightly flo'red s'rface, 6ry cook the chappati on a griddle or frying pan on lo) heat, Make s're +oth sides are done, Ence cooked c't the chappati in half, #ake one half and fold into a cone leaving a flap at the top, Make s're there is no gaping hole in the +ottom of the cone and fill )ith the mixt're, Close the flap and stick it do)n )ith a sticky mixt're of flo'r and )ater, 6eep fry, -o' can make as many as re1'ired and then fry* leave them on a plate and cover so as not to let the pastry dry o't, %f yo' are 'sing filo then take a fe) sheets at a time yo' can make cone shape or parcels and stick it do)n )ith flo'r and )ater mix* again deep fry, Shape is not the iss'e taste is everything!!!!!!! :9 -o' can eat samosas )ith lots of different things* i,e hot )est %ndian sa'ce* date and tamarind ch'tney 7refer to petis recipe a+ove9 ketch'p* or yo' can make samosa chaat +y p'tting =>? samosas in a deep dish* add a co'ple of ta+lespoons of yog'rt* !>= ta+lespoons of date and tamarind ch'tney* garnish )ith chopped corinder and chopped green chillis and E&#!!

(((((((((((((((((( * Exported from MasterCook * Samosas ( N Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks Seafood *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***%BFRE6%EB#S .ER #AE .%HH%BF*** < medi'm potatoes (( peeled and c'+ed ! medi'm onion (( optional ! c'p peas (( 7if yo' like peas (( then add more9 ! c'p s)eetcorn !>= dried red chilli !>= small cinnamon stick !>= clove !>= green chilli (( finely chopped = ta+lespoons chopped coriander ! teaspoon finely chopped ginger salt (( to taste =>? ta+lespoon lemon D'ice ! teaspoon t'rmeric po)der ! !>= teaspoons garam masala = teaspoons s'gar (( optional = teaspoons c'min seeds = ta+lespoons oil oil (( for deep(frying pastry ingredients: * = c'ps plain flo'r ! pinch or t)o salt !>= ta+lespoon oil )arm )ater (( to make do'gh Samosas are one of those %ndian snacks that have tr'ely t'rned international yo' can find them in many places aro'nd the )orld in all shapes and si es, Aere is recipe for traditional vegetarian samosas like yo' find in a F'Drati ho'sehold* if yo' are l'cky!!!!! * Er cheat and get filo pastry sheets from the s'permarket!!!!!! .illing: #ake a large )ok or pan, Aeat the = ta+lespoons of oil* once hot add the c'min seeds* dried red chillies* cinnamon sticks cloves, Ence the 5)aghar5 is done ie the Deera seeds pop* add the chopped onion* ginger* green chillis* fry 'ntil onions have softened, #hen add the potatoes* peas I s)eetcorn, Bo) add salt* t'meric po)der I half of the garam masala, Cover and cook 'ntil potatoes are cooked thro'gh stirring occassionaly so as not to let it stick, &dd rest of garam masala* s'gar* lemon D'ice* corinder and stir, #aste the filling if there is anything lacking or it tastes +land add )hatever is re1'ired, -o' )ill find that once they are covered +y pastry the taste of the filling )ill +e effected slightly so yo' can afford to make it slightly hotter! 7if yo' dare9, Heave mixt're to cool, "astry:

Make a soft +'t elastic do'gh o't of the pastry ingredients, &l)ays remem+er to add a little )ater at a time! to avoid sl'shy mess! #ake a small amo'nt in yo'r hand and roll o't into a ro'nd shape on a lightly flo'red s'rface, 6ry cook the chappati on a griddle or frying pan on lo) heat, Make s're +oth sides are done, Ence cooked c't the chappati in half, #ake one half and fold into a cone leaving a flap at the top, Make s're there is no gaping hole in the +ottom of the cone and fill )ith the mixt're, Close the flap and stick it do)n )ith a sticky mixt're of flo'r and )ater, 6eep fry, -o' can make as many as re1'ired and then fry* leave them on a plate and cover so as not to let the pastry dry o't, %f yo' are 'sing filo then take a fe) sheets at a time yo' can make cone shape or parcels and stick it do)n )ith flo'r and )ater mix* again deep fry, Shape is not the iss'e taste is everything!!!!!!! :9 -o' can eat samosas )ith lots of different things* i,e hot )est %ndian sa'ce* date and tamarind ch'tney 7refer to petis recipe a+ove9 ketch'p* or yo' can make samosa chaat +y p'tting =>? samosas in a deep dish* add a co'ple of ta+lespoons of yog'rt* !>= ta+lespoons of date and tamarind ch'tney* garnish )ith chopped corinder and chopped green chillis and E&#!!

(((((((((((((((((( * Exported from MasterCook * Samosas ( Oasmine5s Recipe By : Oasmine5s ;itchen ( ;arachi Serving Si e : < "reparation #ime :$:$$ Categories : &ppeti ers "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps flo'r (( all(p'rpose !>= teaspoon salt < ta+lespoons vegeta+le oil < ta+lespoons )ater Sift flo'r into a mixing +o)l* add vegeta+le oil and mix )ith yo'r hands 'ntil a cr'm+ly mixt're is achieved, &dd the )ater and mix 'ntil yo' have a soft do'gh, Bo) knead the do'gh for !$ min'tes, .orm the do'gh into a +all and coat the o'tside )ith vegeta+le oil, "'t the do'gh into a plastic +ag and set it aside for a+o't ?$ min'tes, ;nead the do'gh again and divide it into 4 e1'al portions, .orm each portion into a +all, Roll the +all o't on a flo'red s'rface to make a circle approximately N inches in diameter, Bo) c't the circle in half )ith a sharp knife, #ake one of the half circles and fold it to make a cone, Seal the edge )ith a little )ater on yo'r fingers, "ress the edges to make the seal tight, Bo) fill the cone )ith the st'ffing and close the cone +y the same method, .ry the samosa in a deep fryer or in vegeta+le oil in a pan 'ntil golden +ro)n,

Serve )ith dipping sa'ces and ch'tneys,

(((((((((((((((((( * Exported from MasterCook * Samosas ( Madh'r Oaffrey5s Recipe By : Madh'r Oaffrey* :&n %nvitation to %ndian Cooking: Serving Si e : !$ "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps )hole )heat flo'r ? ta+lespoons vegeta+le oil !>= teaspoon salt vegeta+le oil (( to deep fry N medi'm +oiled potatoes !$ ta+lespoons vegeta+le oil !>4 teaspoon asafetida ! ta+lespoon )hole fennel seeds ! ta+lespoon )hole c'min seeds ! ta+lespoon )hole +lack m'stard seeds != )hole fen'greek seeds ? )hole dried red chiles !>= teaspoon t'rmeric ! !>= teaspoons salt ! ta+lespoon lemon D'ice #o make the pastry: Com+ine the = c'ps of flo'r )ith ? t+sp, oil, &dd salt and mix, &dd ! c'p of )ater a little at a time 'ntil yo' have a firm do'gh, ;nead the do'gh )ell for !$ min'tes or 'ntil the do'gh is elastic and smooth, .orm into a +all* +r'sh )ith a little oil* cover )ith a damp to)el and set aside, #o make the filling: Boil the potatoes and let them cool, -o' may peel them if yo' like* % choose not to, 6ice them into +ite(si ed pieces, %n a )ok or very large skillet* heat oil over medi'm heat, When very hot* drop in the asafetida, .ive seconds later* add the fennel and c'min seeds, & fe) seconds later add in rapid s'ccession the m'stard seeds and fen'greek, &s they +egin to change color and pop* add the chiles, &s soon as the chiles s)ell and darken* add the potatoes* t'rmeric and salt, .ry gently* caref'lly t'rning the potatoes so as not to +reak them, .ry for !C to =$ min'tes 'ntil the potatoes are 'nevenly +ro)ned, &dd lemon D'ice and mix )ell, Check the salt, Remove potatoes from the )ok* place in a serving dish and cr'sh coarsely )ith the +ack of a slotted spoon, 6ivide the do'gh into =4 to ?$ e1'al +alls, .latten each +all and roll it o't on a flo'red s'rface 'ntil it is approximately < inches in diameter, C't each ro'nd in half, #aking one semicircle at a time* moisten half the length of the c't edge )ith a finger dipped in

)ater, .orm a )ide cone )ith the semi(circle* 'sing the moist section to overlap !>< inch and hold it closed, .ill samosa ?>< f'll )ith st'ffing, Moisten the inside edges of the opening and press it sh't, Seal this end +y pressing do)n on it )ith a fork as yo' )o'ld a pie cr'st, 6o all the samosas this )ay* keeping them moist in a plastic )rap or 'nder a damp to)el 'ntil yo' are ready to fry, Aeat the oil for deep frying in a )ok, When the oil is hot* slide in ? or < samosas* +e caref'l not to overcro)d, .ry 'ntil the samosas are +ro)n on all sides* a+o't = or ? min'tes, Remove )ith a slotted spoon and drain on paper to)els, Repeat 'ntil yo' have 8$ samosas, #he oil sho'ld +e hot* +'t do not 'se a high heat other)ise they )ill +'rn, Serve samosas hot )ith a s)eet ch'tney or tamarind paste, #hey can +e fro en and re(heated in a ?$$. oven,

(((((((((((((((((( * Exported from MasterCook * Samosas ( Meat .illed Recipe By : Serving Si e : ! "reparation #ime :!:$$ Categories : &ppeti ers Samosas Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE .%HH%BF*** = ta+lespoons oil = onions (( chopped fine ==C gram lean lam+ or +eef mince < cloves garlic*( cr'shed ! inch ginger (( grated fine !>= teaspoon t'rmeric po)der = teaspoons coriander po)der ! !>= teaspoons c'min po)der ! teaspoon chile po)der !>= teaspoon salt or to taste !=C milliliter )arm )ater !C$ gram fro en green peas = ta+lespoons desiccated cocon't ! teaspoon garam masala po)der = green chiles (( chopped fine* =$ grams coriander leaves (( chopped ! ta+lespoon lemon D'ice

==C C$ !>= NC

***.ER #AE "&S#R-*** gram flo'r grams ghee or +'tter teaspoon salt milliliters )arm )ater oil for deep frying

* 6eseed the chiles for a milder taste, #o prepare the filling: AE&# the oil over medi'm heat and fry the onions 'ntil light +ro)n, &dd the mince* garlic and ginger, Stir(fry over lo) heat 'ntil almost dry, &dd the t'rmeric po)der* coriander po)der* c'min po)der* chile po)der and salt, Stir(fry 'ntil the mince is lightly +ro)ned, &dd the )ater and the green peas and +ring to the +oil, Cover and simmer for =C to ?$ min'tes, %f there is any li1'id left* remove the lid and cook the mince over medi'm heat 'ntil it is completely dry* stirring fre1'ently, Stir in the desiccated cocon't* garam masala po)der* green chiles and coriander leaves, Remove from heat and add the lemon D'ice, Cool thoro'ghly +efore filling the samosas, #o prepare the pastry: &dd the +'tter and salt to the flo'r, R'+ in )ell, &dd eno'gh )arm )ater to mix a soft do'gh, ;nead 'ntil the do'gh feels soft and velvety to the to'ch, 6ivide the do'gh into eight portions and roll into ten cm discs, C't each into t)o, Roll each semicircle of the pastry to make an envelope, Moisten the straight edge )ith a little )arm )ater, .old the semicircle of the pastry in half to form a triang'lar cone, Ooin the straight edges +y pressing them hard into each other, Make s're that there are no gaps, .ill these cones )ith the prepared filling* leaving a+o't !>= cm +order on the top of the cone, Bo) moisten the top edges and press them hard together, 6eep fry the samosas in hot oil over gentle heat 'ntil they are golden +ro)n and drain on a+sor+ent paper,

(((((((((((((((((( BE#ES : Makes !8 samosas

* Exported from MasterCook * Sam'ndar ;i ;ari ( S1'id %n Spinach(#omato C'rry Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon chili po)der !>= teaspoon gro'nd t'rmeric ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander ! !>4 teaspoons salt fresh gro'nd +lack pepper (( to taste ! teaspoon grainy french m'stard ? ta+lespoons vegeta+le oil ! teaspoon +lack or yello) m'stard seeds < cloves garlic (( finely chopped ! > : piece fresh ginger root (( [peeled and minced C o'nces caned tomatoes (( finely chopped < o'nces fresh spinach (( chiffonade c't ! !>< po'nds s1'id (( cleaned and sliced* (( or scallops or pra)n < o'nces cocon't milk Com+ine chili po)der* t'rmeric* c'min* coriander* salt* +lack pepper* .rench m'stard* and = ta+lespoons )ater in small +o)lR mix, "'t oil in large non(stick frying and and set over high heat, When hot p't in )hole m'stard seeds, &s soon as they +egin to pop* a fe) seconds* p't in garlic and ginger, Stir(fry 'ntil garlic t'rns light +ro)n, &dd spice paste, Sir(fry !C seconds, "'t in tomatoes and spinach, Stir(fry a min'te, &dd ! c'p )ater and +ring to simmer, Simmered 'ncovered on lo) heat for !$ min'tes, "'t in s1'id, #'rn heat to high, Stir and cook 'ntil s1'id D'st t'rns opa1'e, #his )ill happen 1'ite fast, "'t in cocon't milk and +ring to simmer, Sir and simmer half a min'te, #'rn off heat and serve,

(((((((((((((((((( * Exported from MasterCook * Sandesh Recipe By : SanDeev ;apoor Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram freshly made paneer = ta+lespoons milk < teaspoons po)dered s'gar fe) drops rose or ke)ra essence silver foil or fr'it pieces (( optional

!, Blend all the ingredients in a mixer, =, Spread on a serving plate and decorate )ith silver foil or fr'its, ?, Cool, C't into pieces I serve,

(((((((((((((((((( * Exported from MasterCook * Sarson ;a Saag 7M'stard Heaf C'rry9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :!:?$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram sarson (( 7m'stard greens9* (( finely chopped !>< kilogram spinach (( finely chopped ! piece ginger (( 7= cm9* minced < cloves garlic (( minced = green chillies (( minced = red chillies = ta+lespoons (( [ ! gram flo'r (( sieved ! ta+lespoon +'tter ghee salt (( to taste & "'nDa+i dish, Boil +oth the greens till soft, Remove excess )ater and mash the leafy vegeta+les )ell and reserve, Aeat < t+sps ghee and add ginger* garlic* green chillies and +roken red chillies, When the masala has +een +ro)ned* add the mashed saag and salt, Mix the gram flo'r in a little )ater and add to the saag, Simmer for at least ?$ min'tes, Serve* topped )ith a spoon of +'tter* )ith makki 7mai e flo'r9 ki roti,

(((((((((((((((((( * Exported from MasterCook * Satt' "inni Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p po)dered roasted gram (( 7skin removed9 !>= c'p lo) fat milk po)der !>? c'p po)dered s'gar = gro'nd cardamoms !>? c'p lo) fat cream cheese a pinch of chocolate colo'r po)der = pieces almonds (( silvered for (( garnishing Mix together po)dered gram flo'r* milk po)der* s'gar and cardamom po)der, Bind to a stiff do'gh )ith the help of cream cheese, Mix cream cheese grad'ally taking care that the do'gh does not +ecome loose, #o half the portion add chocolate colo'r, Mix )ell and then mix into the 'ncolo'red portion taking care that after mixing they give mixed colo'r effect, Make lemon si ed +alls and mixt're and then press fingers to give pinni shape, Farnish )ith almond slivers, &rrange in serving plate and decorate )ith silver foil,

(((((((((((((((((( * Exported from MasterCook * Savory C'rry Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Sa'ces C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != ta+lespoons corn oil = large onions (( very finely chopped < cloves garlic (( very finely chopped* 8 c'ps )ater 7'p to9 ! ta+lespoon tomato p'r@e ! ta+lespoon tomato ketch'p salt ***S"%CES*** = teaspoons t'rmeric

= ! ! ! < =

teaspoons teaspoon teaspoon teaspoon teaspoons teaspoons

gro'nd c'min chile po)der gro'nd coriander garam masala paprika dry fen'greek leaves

Aeat oil* fry onion and garlic, Mix spices into !>< pint )ater* add to onion* cook C mins, Red'ce to simmer* add tomato p'ree* more )ater* simmer half ho'r, &dd )ater if too dry, #hen add pre(cooked meats* more chile if yo' like it hot, Remem+er to add )ater if too dry, (((((((((((((((((( * Exported from MasterCook * Savory .ried Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps long(grain rice 8 )hole cloves ? )hole +lack peppercorns !>< teaspoon t'rmeric !>= teaspoon salt = !>= c'ps )ater 8 )hole cardamom seeds = small leeks ! medi'm carrot (( sliced ! c'p fro en peas !>< c'p cashe)s !>< c'p raisins "'t rice* cloves* +lack peppers* t'rmeric* salt* )ater in = 1t, pan, Cr'sh cardamon seed slightly and add +oth h'sks I seeds to rice, Cover pan* +ring to +oil, Red'ce heat and simmer a+o't =$ min 'ntil rice is cooked, Mean)hile* )ash I trim leeks, C't cross)ise in !>= inch slicesR 'se tender part of green tops as )ell as )hite, Separate )hite part into rings, Sa'te leeks I carrots for C min, &dd peas* cashe)s and raisinsR cook for ? min'tes, Stir leek mixt're into cooked rice,

((((((((((((((((((

* Exported from MasterCook * Savory "aratha ( "an .ried Whole Wheat Savory Bread (%ndia Recipe By : :%B6%&B REC%"ES .ER & AE&H#A- AE&R#: Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps )hole )heat flo'r !>= c'p oat +ran ! teaspoon garlic (( minced ! teaspoon ginger (( minced ! teaspoon green chili (( seeded and minced !>< c'p cilantro (( minced !>< teaspoon salt (( optional !>< teaspoon t'rmeric ! teaspoon gro'nd c'min 8 teaspoons canola oil )ater all(p'rpose flo'r (( for d'sting !, "reheat a griddle, =, %n a large +o)l* mix flo'r* oat +ran* garlic* ginger* green chili* cilantro* salt* t'rmeric* and c'min, ?, Make a )ell in the center* add = teaspoons oil and make a cr'm+ly mixt're )ith fingertips, <, Frad'ally add )ater 7a shade 'nder ?>< c'p9 and make a plia+le do'ghR knead 'ntil smooth, C, 6ivide do'gh into 4 e1'al portions and shape into +alls, .latten slightly and roll o't into C(inch 7!? cm9 flat ro'nds* lightly d'sting )ith flo'r as necessary, 8, Cook each ro'nd on the preheated griddle* top side first for !C seconds, #'rn over and cook for a+o't <C seconds, "lace on a plate and smear each side )ith !>< tsp of oil, N, Cook remaining ro'nds as a+ove and stack on the plate, ;eep covered 'ntil ready to :fry:, 4, Aeat a nonstick skillet and :dry fry: the ro'nds* one at a time* for =$ to ?$ seconds on each side, Stack the "aratha on a plate and cover 'ntil ready to serve, Serve )ith pickles* ch'tneys and raita of yo'r choice and>or a c'p of hot tea or nonfat milk, Makes 4 "aratha,

((((((((((((((((((

* Exported from MasterCook * Say'r Manis Bayam 6an Oag'ng M'da Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$ milliliters oil 4 cm ginger (( D'lienne < teaspoons garlic paste (( =$ grams red chiles (( +roken into pieces ! red chile (( )hole =$ grams onion (( sliced <$$ milliliter vegeta+le stock 8$$ gram spinach (( chopped ! <$$ gram )ho +a+y corn !$ cm lemon grass !$ cm ginger slice = salam leaves !$$ milliliters cocon't milk salt and pepper to taste AE&# oil in a )ok, &dd ginger* garlic and onion and sa'tQ for t)o min'tes, &dd the vegeta+le stock and the vegeta+les, Stir )ell, Cook for seven min'tes, &dd the cocon't milk and simmer for five min'tes, Season )ith salt and pepper, Serve hot,

(((((((((((((((((( BE#ES : 7Ste)ed Spinach and Ba+y corn )ith Cocon't Milk9

* Exported from MasterCook * Sealed "ot C'rry 7Sindhi9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>< po'nds lam+ or m'tton (( 7it5s +est )ith (( goat9 < !>= o'nces ghee N o'nces yog'rt ! teaspoon corn flo'r N o'nces tomatoes 3 o'nces onion ! garlic +'l+ (( yes +'l+ not clove !$ cardamoms (( reg'lar ? +ay leaves (( 7teDpat9 ! ta+lespoon t'rmeric po)der = ta+lespoons coriander po)der ! teaspoon salt (( 'p to = ! ta+lespoon A'ngarian s)eet paprika* ! teaspoon chile po)der * this is a s'+stit'tion for kashmeri mirch (( 7 red pepper9 Wash the meat and dry )ith a paper to)el, Clove and skin the garlic and mash )ith a knife Cream the yog'rt )ith cornflo)er in a +lender for D'st C to !$ seconds( other)ise +'tter )ill +e released, Sometimes % D'st )hip +y hand, "lace tomatoes in +oiling )ater for a fe) min'tes to loosen skin, "eel them and slice to !>C: thickness, Slice onions in medi'm thickness* !><: to !>?:, Bo) p't everything incl'ding the rest of the ingredients into a pot )ith a flat lid, Seal the lid and pot )ith do'gh (( made from flo'r and )ater, "lace a =` )eight on top, Cook on slo) fire for C$ ( 8$ min'tes, Gncover and test the meat and if salt is ok, %f meat is not done cook a little longer, % 'nder salt as my family has +ecome 'sed to a very little salt in o'r food* +'t a lot of spice, Hadle the c'rry into a serving dish and serve )ith Basmati rice or nan, Bote: Beef* "ork or venison can +e 'sed instead of m'tton* lam+ or goat, Jenison may take a little longer to cook, -o' can 'se a heavy flame proof casserole )ith a heavy lid instead of sealing )ith the do'gh, 7s'ch as la Cr'sset9 % have 'sed a Chinese clay pot that can go on the stove>open flame as )ell, Special note: #he meat 'sed is referred to as go'lash c't, %n %ndia it is gol +oti* meaning circ'lar pieces and a term for c'rry meat, &ny)ay* get some nice mar+led meat and c'+e it 'p! So'rce: Mary(&nne 7Shantihhh9

By Shantihhh0aol,com on Ect =N* !334* converted +y MC/B'ster,

(((((((((((((((((( * Exported from MasterCook * Set 6osa Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:!$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8$$ milliliter set dosa +atter oil or ghee Aeat a dosa plate or a non stick ta)a, "o'r on !C$ ml, set dosa +atter to make a thick dosa, Cook till done, Serve )ith cocon't ch'tney and sam+har, Similarly prepare three more dosas,

(((((((((((((((((( * Exported from MasterCook * Set 6osa Batter Recipe By : Serving Si e : ! "reparation #ime :$:!$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps rice ! c'p poha (( 7pressed rice99 ! c'p 'rad dal ?>< teaspoon salt !>< teaspoon +aking soda SE&; the rice and 'rad dal together for at least an ho'r, Wash )ell, Wash the poha, Frind the rice* 'rad dal and poha to a smooth paste, &dd eno'gh )ater to o+tain a smooth and thin +atter, &dd +aking soda and salt to taste, Stir )ell,

(((((((((((((((((( * Exported from MasterCook * Sev Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps (( [ ! gram flo'r (( 7+esan9 !>= teaspoon chilli po)der !>= teaspoon asafoetida (( 7hing9 !>= teaspoon aD)ain (( 7om'm9 oil as needed salt to taste Mix +esan* chilli po)der* hing* aD)ain and a little hot oil, ;nead )ell* adding )ater as necessary* into a stiff +'t smooth do'gh, 6ivide into a small portions and reserve, Aeat oil in a deep pan, "lace a portion of do'gh in a sev mo'ld* hold the mo'ld over the hot oil and press caref'lly till the entire do'gh portion is passed thro'gh the sieves at the +ase of the mo'ld, Het the sev fall gently into the hot oil and g'ide the fall into circles of sev +y moving the mo'ld in a circ'lar motion, #'rn and fry the sev till golden and crisp* taking care not to +'rn them, 6rain and place on a a+sor+ent paper, Cool and store in an airtight contianer,

(((((((((((((((((( * Exported from MasterCook * Sev Fanthia Saag Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Raita Beverages *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p sev or ganthia !>= teaspoon c'min seeds !>= teaspoon red chile po)der !>< teaspoon garam masala !>= teaspoon s'gar ? pinches asafetida !>< teaspoon amchoor (( 7dried mango po)der9 !>< teaspoon dhania (( 7coriander seed9 !>= ta+lespoon coriander leaves finely chopped ! ta+lespoon oil salt to taste Mix all dry masala in ! c'p )ater, Aeat oil in a pan* add seeds and asafetida* allo) to spl'tter, &dd masala sol'tion* allo) to simmer for ?(< min'tes, &dd s'gar and stir to dissolve, &dd ganthia or sev* stir* garnish )ith chopped coriander, Serve hot )ith ph'lka or thepla* or roti, Western %ndia

(((((((((((((((((( * Exported from MasterCook * Sev "'ri Recipe By : Mira &dvani Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = )hite +oiling potatoes (( peeled !>= c'p yog'rt ! teaspoon )ater =< small flat p'ris !>< c'p tamarind ch'tney !>= c'p +hel mix !>< c'p mint(cilantro ch'tney gro'nd hot red chile (( optional Simmer potatoes in sa'cepan )ith )ater to cover 'ntil tender* a+o't !C min'tes, Remove and c't into !>< ( to !>?(inch c'+es,

Beat yog'rt )ith )ater, &rrange p'ris on serving tray, #op each )ith da+ of yog'rt* then a fe) c'+es of potato, 6ri le )ith !>= teaspoon tamarind ch'tney* or more to taste, #op )ith ! teaspoon +hel mix* then )ith ! teaspoon mint(cilantro ch'tney, Sprinkle )ith red chile* if desired, =< appeti ers, Botes: :"'ris55 are deep(fried p'ffy +reads, #hey are sold prefried in %ndian grocery and snack shops* and come either flattened or p'ffed, %n addition* %ndian snack and s)eet shops sell all sorts of n't and snack mixes ( spiced cashe)s* for instance* and cr'nchy UU+hel55 mix* )hich* along )ith potatoes and ch'tney* fill fried p'ris, .or the gro'nd hot red chile called for in recipes for dishes from %ndia* yo' can 'se Be) Mexico chili po)der* )hich is availa+le in most s'permarkets,

(((((((((((((((((( * Exported from MasterCook * Sevian Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram sevian ! teaspoon ghee ! !>= liters co)5s milk or skimmed milk !$$ gram s'gar !>= c'p almonds (( sliced fine !>< c'p pistachios (( sliced fine ! sheet silver varakh AE&# the ghee and fry the sevian 'ntil +ro)ned, &dd milk* stir )ell and cook 'ntil the mixt're is thick and red'ced to less than half its 1'antity, &dd the s'gar and stir 'ntil the s'gar is dissolved, &dd almonds and pistachios, Stir )ell, Remove from heat, Serve )arm or chilled, %f serving chilled* decorate )ith silver varakh,

(((((((((((((((((( * Exported from MasterCook * Seviyan 7S)eet Jermicelli9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= ta+lespoons ghee !=C gram fine vermicelli ! !>= c'ps hot )ater !>< teaspoon saffron strands !>= c'p s'gar = ta+lespoons s'ltanas = ta+lespoons silvered +lanched almonds !>4 teaspoon gro'nd cardamom Break the vermicelli into small pieces less than =,Ccm 7! inch9 in length, #hey need not +e 'niform* +'t longer pieces make stirring diffic'lt, Aeat ghee in a heavy sa'cepan and fry the vermicelli intil golden +ro)n* stirring so it colo'rs evenly, &dd hot )ater and saffron and +ring to the +oil* then t'rn heat lo)* cover and simmer gently 'ntil vermicelli is cooked, &dd s'gar and s'ltanas and cook 'ncovered 'ntil li1'id is a+sor+ed, Stir in the almonds and cardamom* stir )ell and serve )arm )ith cream,

(((((((((((((((((( * Exported from MasterCook * Se)ian 7Jermicelli9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps se)ian (( 7vermicelli9 ? !>= c'ps milk ?>< c'p s'gar !>< teaspoon rose )ater (( 7or 8(4 small (( cardamom seeds9

ghee .ry the se)ian in hot oil 'ntil golden +ro)n, Aeat the milk to +oiling and add the se)ian, Cook 'ntil the milk is red'ced +y half, &dd s'gar and cook on lo) heat 'ntil creamy 7a+o't =C min'tes9, Remove from the heat, &dd in rose )ater, 6ecorate )ith +lanched finely shredded almonds and pistachio n'ts and silver leaves if desired,

(((((((((((((((((( * Exported from MasterCook * Shahi 6al Recipe By : Rani* :.east of %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps pigeon peas (( soaked for =$ (( min'tes in cold )ater ! !>= 1'arts )ater ! ta+lespoon t'rmeric ! cinnamon stick !>= teaspoon +lack peppercorns ? +ay leaves 8 green cardamoms 8 cloves salt !>< c'p ghee ! medi'm onion (( sliced thin ! !: piece ginger (( chopped < garlic cloves = fresh green chiles (( chopped ! large tomato (( chopped Wash pigeon peas and +oil them in the )ater )ith the t'rmeric* cinnamon* peppercorns* +ay leaves* cardamom* cloves and salt for =$ min'tes 'ntil the peas are cooked 7may take longer if peas are old9, Aeat ghee in a skillet* cook onion* garlic* ginger and chiles 'ntil the onion is +ro)ned, Remove and stir into the cooked pigeon peas, &dd tomato* cover and simmer for 4 min'tes* stirring occasionally to prevent sticking, Serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * Shahi ;oftas Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <=C gram fresh +read NC grams icing s'gar C$ milliliters milk ! teaspoon +'tter>ghee = teaspoons cashe) n'ts = teaspoons almonds !C$ gram ma)a (( cr'm+led = teaspoons gla ed cherries =C$ milliliter mango p'ree oil for frying ! teaspoon pistachios (( sliced fine < sprigs mint leaves ?$ milliliters fresh cream (( +eaten CG# the +read into small c'+es* toast and make cr'm+s in the mixer, Mix these cr'm+s* =C g, icing s'gar and milk to form a smooth do'gh, 6ivide the mixt're into small portions and roll into even si ed koftas, Aeat the ghee in a pan and lightly sa'tQ the chopped dry fr'its for t)o to three min'tes on medi'm heat, &dd the ma)a and the remaining icing s'gar and cook 'ntil the mixt're leaves the sides of the pan, Remove from heat and keep aside to cool, &dd cherry slices and mix )ell, Roll the +readcr'm+ koftas into c'p shapes and st'ff them )ith this mixt're* roll into a +all to cover the filling completely and chill, Hightly fry the koftas in oil 'ntil golden +ro)n and c't thro'gh the middle so that the filling can +e seen, Serve )arm )ith chilled mango p'ree and garnish )ith pistachio slices* mint leaves and fresh cream,

(((((((((((((((((( BE#ES : Breadcr'm+ koftas st'ffed )ith dry fr'its and ma)a* served )ith chilled mango p'ree

* Exported from MasterCook * Shahi ;orma Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds lam+ or +eef c'+es !>= c'p oil = onions (( sliced = ta+lespoons grated fresh ginger C garlic flakes (( minced ? +ay leaves = teaspoons gro'nd coriander seeds ! teaspoon gro'nd cayenne pepper !>= teaspoon cardamom po)der ! teaspoon garam masala ! c'p )ell stirred yog'rt !>= c'p +lanched almonds !>< c'p heavy cream ! pinch saffron soaked in )ater salt to taste Aeat oil in a sa'cepan* fry onions* ginger* garlic* +ay leaves 'ntil they are golden, &dd meat along )ith coriander* cayenne pepper* cardamom garam masala* salt and fry for a fe) min'tes, &dd the yog'rt* red'ce the heat to lo)* cover and cook 'ntil the meat is tender, #his takes a+o't ?$ min'tes, Hater* add the almonds* cream* saffron )ith )ater and cook for another C min'tes,

(((((((((((((((((( * Exported from MasterCook * Shahi ;orma 7Ham+ C'rry9 Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds goat or lam+ ? medi'm onions ?>< c'p yog'rt < cloves garlic ! pinch saffron = teaspoons salt ?>< c'p cream ! o'nce almonds !>= c'p oil ! o'nce coriander seed ! teaspoon red pepper (( 7optional9 !>= teaspoon garam masala Clean* )ash and dry m'tton, Blend coriander seeds* ! onion* almonds and garlic, Marinade the m'tton in a+ove mixt're for = hrs, Aeat oil and fry the remaining thinly sliced onion, ;eep aside, &dd the m'tton and fry 'ntil the li1'id dries 'p, &dd ?>< c hot )ater and simmer 'ntil the meat is almost done 7 ?>< cooked9 ER press're cook at !C psi for =$ min'tes, Red'ce press're, &dd salt and pepper, Gncover and dry the li1'id, &dd +eaten yog'rt and fry 'ntil it leaves oil, &dd fried gro'nd onion, Beat the cream, &dd soaked or gro'nd saffron, Mix it )ith the cooked m'tton, &dd Faram Masala and +ake at =C$ deg . for !>= ho'r, Serve garnished )ith chopped coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Shahi ;orma 7Ham+ %n Saffron &nd Cardamom Cream Sa'ce9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Ham+ *%ndian Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon c'min seeds

< ! ! ? 8 = C < ? ! < = ! c'p

teaspoons coriander seeds teaspoon cayenne (( pepper 7! to =9 teaspoon saffron threads ta+lespoons hot milk ta+lespoons ghee or clarified +'tter (( 7see note9 medi'm onions (( chopped +lack cardamom pods (( cinnamon sticks cloves +ay leaves fresh ginger (( grated large garlic cloves (( minced po'nds +oneless lam+ (( c't into c'+es c'p fresh (( s)eet* 'nflavored Salt !>< c'p Blanched almonds Aeavy cream ! ta+lespoon Rose )ater !><

Frind the c'min and coriander seeds in a spice mill* com+ine )ith the red pepper and place near the stove, Soak the saffron in hot milk, Aeat the ghee or clarified +'tter in a large* shallo)* heavy pan, Stir in the onions* cardamom pods* cinnamon* cloves and +ay leaves, Cook over medi'm heat* stirring fre1'ently* 'ntil the onions +egin to t'rn reddish +ro)n* a+o't !C min'tes, &dd the ginger and garlic and cook* stirring constantly and scraping the +ottom of the pan* 'ntil the onions are reddish +ro)n, Stir in the gro'nd spices and cook* stirring* for a+o't !$ seconds* or 'ntil the spices release their fragrance, 6ry the meat )ith paper to)els, Stir half of the meat into the spice mixt're, %ncrease the heat to medi'm high and cook* stirring for a fe) min'tes* making s're all the meat is coated )ith the spices, Stir in the remaining meat* and cook as +efore* scraping the +ottom of the pan, %f the mixt're gets too dry* splash in a little )ater, #'rn the heat to medi'm, Start adding the yog'rt ! ta+lespoon at a time* stirring and incorporating it into the mixt're +efore adding the next ta+lespoonf'l, Contin'e adding in this )ay 'ntil all the yog'rt has +een 'sed, #'rn the heat to lo), Cover the pan and simmer the meat for a+o't ! !>= ho'rs* or 'ntil the meat is very tender, %f necessary* splash in a little )ater from time to time, When the meat is tender* and salt to taste, Stir the cream and cook 'ntil the sa'ce is thick, Stir in the saffron and rose )ater and heat thoro'ghly, .ry the almonds in a little oil 'ntil golden +ro)n, Serve the lam+ piping hot garnished )ith the almonds, 7#he )hole spices in this dish are not meant to +e eaten,9 Serve this dish )ith a pilaf or any %ndian +read,

BE#E: Fhee is sold in %ndian markets, San .rancisco Chronicle* !=>N>44,

(((((((((((((((((( * Exported from MasterCook * Shahi ;orma ( Royal Ham+ Er Beef Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 cloves garlic (( peeled ! !: piece ginger root = o'nces +lanched slivered almonds 8 ta+lespoons )ater (( pl's <(4 fl o N ta+lespoons vegeta+le oil = po'nds +oned lam+ sho'lder (( leg or ste)ing +eef (( c't into !: c'+es !$ cardamom pods 8 cloves ! !: piece cinnamon stick N o'nces onions (( finely chopped ! teaspoon gro'nd coriander = teaspoons gro'nd c'min !>= teaspoon cayenne pepper ! !>< teaspoons salt ! !>< c'ps cream !>< teaspoon garam masala Blend garlic ginger* almonds and 8 ta+lespoon )ater into a paste, "'t oil in )ide* heavy* non( stick pan and set over medi'm high heat, When hot p't in a single layer of meat piecesR +ro)n on all sides, Remove )ith slotted spoon and p't in +o)lR contin'e )ith all meat, &dd cardamom* cloves and cinnamon into hot oil, %n a second add onions, Stir(fry 'ntil they t'rn +ro)n, #'rn heat do)n to medi'm &dd paste and coriander* c'min and cayenne, Stir(fry for ?(< min'tes or 'ntil it has +ro)ned, &dd meat c'+es and meat li1'id* salt, cream and < fl o )ater, %f yo' are cooking +eef add another < fl o )ater, Bring to a +oil, Cover* t'rn to lo) and simmer lam+ for ! ho'r and +eef for = ho'rs or 'ntil meat is tender, Stir fre1'ently d'ring this cooking period, Skim off fat* sprinkle garam masala and mix* removing )hole spices, Serve )ith rice or %ndian +read* tomato or onions relish and salad,

(((((((((((((((((( * Exported from MasterCook * Shahi M'rgh ( Royal Chicken Cooked %n -og'rt Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! pint plain yog'rt = teaspoons salt freshly gro'nd +lack pepper = teaspoons gro'nd c'min = teaspoons gro'nd coriander !>= teaspoon cayenne pepper (( or to taste !>= c'p chopped fresh cilantro N po'nds chicken (( c't into servings !>= c'p vegeta+le oil !8 cardamom pods != )hole cloves ! < inch stick cinnamon 8 +ay leaves !>? c'p +lanched (( slivered almonds !>? c'p golden raisins "'t yog'rt into a +o)l, Beat lightly 'ntil smooth and creamy, &dd !>= teaspoon of salt* some +lack pepper* c'min* coriander* cayenne and cilantro, Mix and set aside, Gsing remaining salt* and the +lack pepper* season chicken pieces, "'t oil in nonstick pan over medi'm(high heat, When oil is hot p't in cardamom* cloves cinnamon and +ay leaves, Stir and p't in chicken pieces in one layer, Bro)n on +oth sides and remove to large +o)l, Contin'e to +ro)n all chicken pieces, "'t almonds and raisins into same hot oil, Stir 1'ickly, #he almonds )ill 1'ickly t'rn golden and raisins sho'ld pl'mp 'p, Bo) p't chicken and acc'm'lated D'ices +ack into pan, &dd seasoned yog'rt* Stir to mix and +ring to simmer, Cover* t'rn heat to la) and simmer for =$ min'tes* stirring once or t)ice, Remove cover t'rn heat 'p and red'ce sa'ce, #'rn chicken pieces as yo' do this, Remove hard spices +efore serving,

((((((((((((((((((

* Exported from MasterCook * Shahi Shor+a 7Spicy %ndian So'p9 Recipe By : ))),)elcometoindia,com Serving Si e : < "reparation #ime :$:<$ Categories : *%ndian So'ps &nd Ste)s &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? onions (( chopped < ta+lespoons +'tter = ta+lespoons flo'r (( sieved ! ta+lespoon mint leaves (( cr'shed !>< c'p )aln'ts (( coarsely chopped !>= teaspoon s'gar !>= teaspoon pepper salt (( to taste Aeat the +'tter, .ry the onions till they are transparent, Stir in the flo'r and cook 'ntil flo'r is golden +ro)n, #here sho'ld +e no l'mps, &dd cr'shed mint leaves* salt and pepper* and )aln'ts, .ry for a fe) min'tes longer, &dd C c'ps of )ater and s'gar to taste, Bring to +oil and simmer for !$ min'tes, Serve hot )ith toasted naans,

(((((((((((((((((( * Exported from MasterCook * Shahi #'khra Recipe By : Serving Si e : < "reparation #ime :$:C$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE R&B&RA% 7R&BR%9*** ?C$ milliliter milk !>= teaspoon cardamom po)der ! drop ke)ra (( 7pandan's9 essence ***#AE BRE&6*** < milk +read slices (( 7!,< cm thick9 ghee to deep fry the +read ?C$ milliliter milk a fe) strands saffron ***#AE S-RG"***

!?C ! < < =

gram drop

s'gar ke)ra (( 7pandan's9 essence ***#E F&RB%SA*** almonds (( +lanched and sliced pistachios (( +lanched and sliced a fe) strands saffron (( soaked in ! tsp 7C (( ml9 l'ke)arm milk sheets silver varakh

#o prepare the ra+arhi: "G# milk in a pan* +ring to a +oil* lo)er the heat and then keep* stirring constantly* 'ntil milk is red'ced to !=C ml and ac1'ires a gran'lar consistency, Remove and pass thro'gh a fine mesh so'p strainer into a +o)l* add cardamom po)der and ke)ra essence, Mix )ell and refrigerate, #o prepare the +read: Remove the cr'st and c't into ro'ndels, Aeat ghee in a kadai and deep fry the ro'ndels over medi'm heat 'ntil golden +ro)n and crisp, 6rain and keep aside, Break the saffron strands )ith pestle or +ack of a spoon, "'t milk in a large* flat* thick( +ottomed pan, &dd saffron and +ring to a +oil, Remove and keep aside, #o prepare the syr'p: Boil s'gar )ith N$ ml )ater to make a syr'p of one(string consistency* removing sc'm at reg'lar intervals, Stir in the ke)ra essence, ;eep )arm, #o prepare the t'khra: Soak the fried +read in +oiled milk* placing the ro'ndels =,C cm apart, "'t the pan on heat and simmer 'ntil milk is almost a+sor+ed* t'rning once* very caref'lly* )ith a spat'la* ens'ring the +read does not +reak, "o'r the )arm syr'p over and cook over lo) heat for t)o to three min'tes 'ntil +read a+sor+s the syr'p, #o assem+le: Make a +ed of thin saffron ra+arhi 7the method is similar to the thickened ra+arhi made for the t'khra* only it is thinner and has saffron9 on individ'al plates, Caref'lly remove and arrange t'khra over it* spread e1'al 1'antities of ra+arhi on top* garnish )ith n'ts* sprinkle saffron and cover )ith silver varakh, Serve )arm,

(((((((((((((((((( BE#ES : Bread ro'ndels served on a +ed of saffron(flavo'red ra+ri(the %ndian version of +read p'dding

* Exported from MasterCook * Shahit'kra 7.ried Bread &nd B't 6essert9 Recipe By : #ime Hife Books: #he Cooking of %ndia

Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon saffron threads ! ta+lespoon +oiling )ater ! c'p heavy cream ! loaf 'nsliced homemade(type (( a+o't )hite +read ! 4x< x< inches !>= c'p 'nsalted (( slivered* +lanched (( almonds !>= c'p 'nsalted pistachios 8 ta+lespoons ghee = c'ps cold )ater ! c'p s'gar !>= c'p milk ! ta+lespoon rose )ater "lace the saffron in a small +o)l* po'r in the +oiling )ater and ? ta+lespoons of the cream* and soak for !$ min'tes, Mean)hile* )ith a large serrated knife* remove the cr'sts from the +read* c'tting deep eno'gh to level the top of the loaf if it is mo'nded, C't the loaf cross)ise into 3 slices* each a+o't ?>< inch thick* and divide each slice cross)ise into = rectangles, 6rop the almonds and pistachios into a heavy 'ngreased skillet, Shaking the pan fre1'ently* toast the n'ts over lo) heat for C min'tes* or 'ntil they +ro)n lightly, #ransfer the n'ts to a plate and set aside, %n the same skillet* heat ? ta+lespoons of the ghee over moderate heat 'ntil a drop of )ater flicked into it spl'tters instantly, #)o or three +atches at a time* fry the +read for a+o't < min'tes* t'rning the pieces )ith a spat'la and reg'lating the heat so that they +ro)n evenly on +oth sides )itho't +'rning, 7&dd more ghee as necessary,9 When +ro)n* transfer the +read to a plate, Com+ine the cold )ater and s'gar in a heavy =(1'art sa'cepan and +ring to a +oil over moderate heat* stirring 'ntil the s'gar dissolves, %ncrease the heat to high and* timing from the moment the mixt're comes to a f'll +oil* cook 'ncovered and 'ndist'r+ed for C min'tes* or 'ntil the syr'p reaches a temperat're of ==$* on a candy thermometer, Remove the pan from the heat and dip one piece of +read at a time into the syr'p for ?$ seconds, &rrange half the +read pieces side +y side in a single layer in a shallo) +aking dish a+o't 4 inches s1'are, Reserve the rest of the +read on a plate, "o'r the remaining heavy cream and the milk into the syr'p and* stirring constantly* cook over moderate heat for a+o't ? min'tes, #hen stir in the saffron and its soaking li1'id* and remove the pan from the heat, Sprinkle half the n'ts over the +read in the serving dish and spoon half of the cream and syr'p mixt're over them, &rrange the reserved pieces of +read side +y side on top* sprinkle )ith n'ts and po'r in the remaining cream mixt're, Refrigerate for ! ho'r* or 'ntil chilled* +efore serving,

(((((((((((((((((( * Exported from MasterCook * Shakarkandhi ;e Seekh 7S)eet "otato ;a+o+s9 Recipe By : .emina Maga ine Serving Si e : < "reparation #ime :$:=$ Categories : ;a+o+s "otatoes *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ grams s)eet potatoes (( +oiled and grated 8$ grams ma)a * (( cr'm+led 4$ grams paneer (( grated =C grams ginger ( D'lienne ?$ grams mint leaves (( chopped !$ grams grated n'tmeg C$ grams +roken cashe) n'ts (( fried !=C grams roasted gram flo'r (( 7+esan9 !$ grams )hite pepper po)der salt (( to taste ***.ER #AE F&RB%SA*** ! teaspoon chaat masala po)der lime D'ice (( as needed :SA&;&R;&B6A% ;E SEE;A 7S)eet potato ka+o+s served )ith mint ch'ntey9: *7also kno)n as khoa or khoya9 is milk cooked do)n 'ntil f'dge(like M%K s)eet potatoes* ma)a* paneer* ginger* mint leaves* cashe) n'ts* n'tmeg and the seasoning, &dd gram flo'r and +ind to a do'gh, #ake small portions of the do'gh and p't on ske)ers as for seekh ka+o+s, Cook in medi'm hot tandoor 'ntil done, Sprinkle chaat masala and lime D'ice on top, Serve )ith mint ch'tney,

(((((((((((((((((( * Exported from MasterCook * Shami ;a+a+ ( Ham+ &nd Hentil ;e+o+ ( Central %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$

Categories : 6als *%ndian

6ressings ;a+o+s

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd lean gro'nd lam+ !>? c'p channa dal (( )ashed and drained = large +lack cardamom pods (( skinned 8 +lack peppercorns ! medi'm onion (( chopped ? cloves garlic (( cr'shed ! !: piece ginger root (( grated !>= teaspoon chili po)der ! teaspoon salt !>= c'p )ater (( a+o't ! egg (( lightly +eaten st'ffing ! medi'm onion (( finely chopped ? green chiles (( chopped ? ta+lespoons coriander leaves (( chopped oil for frying %n sa'cepan place gro'nd lam+* channa dal* cardamom* peppercorns* onions* garlic* ginger* chili po)der* salt and )aterR +ring to +oil over medi'm high heat, Cover* lo)er hat and simmer 'ntil dal is tender and all )ater a+sor+ed, "lace mixt're in food processor and +lend 'ntil smooth, &dd +eaten egg* mix* and divide into !8(!4 small +alls, Com+ine ingredients for fill and p't aside, #ake a gro'nd lam+ and dal +all* an )ith th'm+* make depression in middle to form c'p, .ill center )ith a little filling and re(form into smooth +all, .latten slightly, Aeat oil in large skillet and fry ke+o+s* t'rning once 'ntil nicely +ro)ned, 6rain, Serve )ith )edges of lemon,

(((((((((((((((((( * Exported from MasterCook * Shami ;a+o+s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : ;a+o+s *%ndian

En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram chopped meat (( 7fat free9 ! c'p chana dal (( 7soaked for ! ho'r9 = onions !$ garlic flakes = pieces ginger C !>= teaspoons gro'nd garam masala N )hole red chiles ! egg ! ta+lespoon vinegar salt to taste oil for frying ***.ER .%HH%BF*** ! piece ginger ! chopped onion chopped mint leaves = onions sliced in rings ! lemon sliced Boil all the ingredients except vinegar* egg and filling* 'sing ! glass of )ater and +oil 'ntil all the )ater evaporates completely, Cool and grind them 'ntil the mixt're is gro'nd finely, #his is the ka+o+ mix, #o the mix* add egg and vinegar, #o make filling* finely chop ginger* onion and mint leaves and 'se as a filling for the ka+o+, Farnish )ith sliced onion rings and lemon )edges,

(((((((((((((((((( * Exported from MasterCook * Sheera Recipe By : Serving Si e : ! "reparation #ime :$:?$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p co)5s milk !>= c'p condensed milk

< <

ta+lespoons ghee ta+lespoons sooDi (( 7ra)a9 Cardamom po)der to taste !>< c'p raisins !>= c'p almonds (( sliced fine

M%K the milk and the condensed milk in a pan and set aside, Melt the ghee in a non stick pan, &dd the ra)a and fry 'ntil the ra)a t'rns golden +ro)n, &dd the milk mixt're and cardamom po)der, Stir )ell, Cook 'ntil dry and the ghee separates from the ra)a, &dd the raisins and stir )ell, Remove from heat, Farnish )ith almonds,

(((((((((((((((((( BE#ES : Makes <

* Exported from MasterCook * Sheera 7SooDi ;a Aal)a9 Recipe By : .emina Maga ine Serving Si e : ! "reparation #ime :$:?$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p co)5s milk (( 7=<$ ml9 !>= c'p condensed milk (( 7!=$ ml9 < teaspoons ghee (( 78$ g9 < ta+lespoons sooDi (( 7ra)a9 ( 78$ g9 cardamom po)der (( to taste !>< c'p raisins (( 7<$ g9 !>= c'p almonds (( 74$ g9* sliced fine Mix the milk and the condensed milk in a pan and set aside, Melt the ghee in a non stick pan, &dd the ra)a and fry 'ntil the ra)a t'rns golden +ro)n, &dd the milk mixt're and cardmom po)der, Stir )ell, Cook 'ntil dry and the ghee separates from the ra)a, &dd the raisins and stir )ell, Remove from heat, Farnish )ith almonds, Makes <,

((((((((((((((((((

* Exported from MasterCook * Sheermal 7Milk Bread9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd plain flo'r ! teaspoon +aking po)der ! teaspoon salt ! ta+lespoon s'gar 8 o'nces ghee or melted 'nsalted +'tter < flo single cream N flo )arm milk ! teaspoon saffron strands (( po'nded extra flo'r for d'sting ! ta+lespoon shahi Deera (( 7royal c'min9 a little melted +'tter for +r'shing "'t the flo'r* +aking po)der* salt and s'gar in a large mixing +o)l and mix )ell, &dd the melted ghee or +'tter and )ork it )ith yo'r fingertips, Work in the cream, Reserve <t+sp of the milk* grad'ally add the remainder to the flo'r and knead 'ntil a soft do'gh is formed, &lternatively* p't all these ingredients in a food processor )ith a do'gh hook attachment and process 'ntil the do'gh is formed, %f yo' are mixing +y hand* transfer the do'gh to a pastry +oard and add the remaining melted fat, ;nead for =(? min'tes* or 'ntil the do'gh is smooth* soft and stops sticking to the +oard and yo'r fingers, %f mixing in a processor* add the remaining melted fat and knead for !(= min'tes or 'ntil the do'gh is soft and the +o)l and do'gh hook have no do'gh sticking to them, Cover the do'gh )ith a damp cloth and set aside for ?$ min'tes, Mean)hile* pre heat the oven to ==$C, Bring the reserved milk to the +oil and add the saffron strandsR stir )ell and set aside, Hine a +aking sheet )ith greaseproof paper or +aking parchment, 6ivide the do'gh in half and make fo'r +alls o't of each half, .latten each +all to a ro'nd cake* d'st lightly in flo'r and roll o't to a disc a+o't 4 inches in diameter, Caref'lly lift it on to the +aking sheet, Br'sh genero'sly )ith saffron milk and sprinkle )ith a little shari Deera, Bake in the top of the oven for N(4 min'tes, Hine a piece of foil )ith a+sor+ent kitchen paper and place the cooked Sheermal on one end, Br'sh )ith melted +'tter* if 'sing* and fold the lined foil over it to keep the

+read )arm )hile cooking the remainder, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * Sheermal 7Saffron Bread9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ?>< c'ps .lo'r ? ta+lespoons Milk !>= c'p Clarified +'tter ! pinch Saffron Mix flo'r* saffron and milk to make do'gh, &dd clarified +'tter and knead )ell, Roll o't and shape into small ro'nds, Frill over charcoal fire, So'rce: Chef %mtia P'ereshi

(((((((((((((((((( * Exported from MasterCook * Shell Masala Mathri Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p maida

!>= !>= !>< !>= !>< !>= !>= = =

c'p rice flo'r c'p +esan c'p ghee teaspoon chilli po)der teaspoon haldi teaspoon Deera po)der teaspoon dhania po)der teaspoons til ta+lespoons chopped coriander leaves salt to taste s'gar to taste (( 7optional9 ghee for frying

Mix all the ingredients and knead into a stiff do'gh 'sing )ater, Roll o't into a stiff do'gh 'sing )ater, Roll o't into a +ig roti, Stamp o't into a p'ri 'sing a )ati 7katori9, Make ?(< c'ts in the p'ri at e1'al distances +'t ens're that the c'ts do not reach th edges, Ooin the sides of the p'ri and gently give a t)ist, .ry in hot ghee on a lo) flame, Store the shells in air tight tins,

(((((((((((((((((( * Exported from MasterCook * Sher+at 7Hemon 6rink Cooler9 Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegetarian Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p s'gar ! c'p ice (( cr'shed < c'ps )ater = lemons = ta+lespoons rose )ater S1'ee e D'ice from the = lemons and reserve D'ice, %n a sa'cepan* com+ine s'gar* cr'shed ice* < c'ps )ater* lemon D'ice and rose )ater, When s'gar is completely dissolved* strain and serve the Sher+at in frosty glasses,

(((((((((((((((((( * Exported from MasterCook * Shirkhand -og'rt "'dding Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = pints plain yog'rt 8 ta+lespoons s'gar = o'nces pistachio n'ts (( chopped "'t yog'rt into a large piece of cheesecloth, #ie like a +ag, Aang over a +o)l overnight so that the excess li1'id drips off, Stir in the s'gar* and chill, Farnish )ith the chopped pistachios, .or a spicier version: &dd !>< tsp po)dered saffron and>or ?>< tsp gro'nd cardamom,

(((((((((((((((((( * Exported from MasterCook * Shor+a 7Enion So'p With Mint &nd Waln't9 Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? onions (( chopped < ta+lespoons +'tter = ta+lespoons flo'r (( sieved ! ta+lespoon mint leaves (( cr'shed !>< c'p )aln'ts (( coarsely chopped !>= teaspoon s'gar !>= teaspoon pepper salt (( to taste "reparation time: C min'tes Cooking time: !$ min'tes

!, Aeat +'tter and fry onions 'ntil they are transparent, =, Stir in the flo'r and cook 'ntil flo'r is golden +ro)n, ?, #here sho'ld +e no l'mps, <, &dd cr'shed mint leaves* salt and pepper* and )aln'ts, C, .ry for a fe) min'tes, &dd C c'ps of )ater and s'gar to taste, 8, Bring to +oil and simmer for !$ min'tes

(((((((((((((((((( * Exported from MasterCook * Shrikand Recipe By : ))),daa)at,com Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$$ gram paneer !>= kilogram yog'rt !>= can condensed milk = green cardamoms po)der !, "'t yog'rt in m'slin cloth and allo) to hang for !$ min'tes, "ress to make s're excess )ater is drained off, =, Cr'm+le paneer and mix )ith condensed milk and cardamom po)der till smooth and creamy 7prefera+ly in a +lender9, ?, Mix in yog'rt and chill till thick,

(((((((((((((((((( * Exported from MasterCook * Shrikhand

Recipe By : Serving Si e : < "reparation #ime :$:<C Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! liter yog'rt = c'ps s'gar 8 cardamoms (( 7to N9* po)dered fe) strands saffron almonds and cashe) n'ts (( for garnish 6essert made from yog'rt, "op'lar in Western %ndia, "reparation time: =C min'tes Cooking time: =$ min'tes !, "o'r the yog'rt into a large )hite m'slin cloth and tie the edges into a firm knot, =, Het it hang 'ntil all the )hey has completely drained o't, ?, %f necessary* keep overnight )ith a large vessel 'nderneath to collect the )hey, <, &fter the )hey has drained o't the contents sho'ld resem+le cream cheese, C, &dd to it s'gar and cardamom po)der and mix )ill, 8, Hightly roast saffron strands on a tava and po)der it, N, &dd to the shirkhand and mix )ill* 'sing a mixer if necessary for a smooth consistency, 4, Farnish )ith almonds and cashe) n'ts

(((((((((((((((((( * Exported from MasterCook * Shrikhand ( %ndian -og'rt 6essert Recipe By : Serving Si e : ? "reparation #ime :$:$$ Categories : 6esserts *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps plain yog'rt !>= teaspoon saffron threads !>< c'p so'r cream

!>? c'p < =

s'gar green cardamom pods (( h'sked and gro'nd fresh fr'it (( 7+erries* etc,9 ta+lespoons sliced almonds (( toasted

Hine a colander )ith do'+le thickness of cheesecloth, Spoon the yog'rt into the cloth* gather 'p corners* tie )ith string and hang to drip dry for at least !C ho'rs, 7%n s'mmer do this in fridge,9 -ields a+o't ! ?>< c'ps yog'rt cheese, "lace saffron threads in small pan and toast over lo) heat 'ntil +rittle, Cool and cr'sh )ith a rolling pin, #ransfer yog'rt cheese to a +o)l, &dd the saffron* so'r cream s'gar and cardamon, Mix thoro'ghly )ith the +ack of a spoon, 7May +e made 'p to < days ahead and kept covered in the refrigerator,9 #o serve* scoop into s'ndae dishes or go+lets, #op )ith fr'it of choice and garnish )ith almonds,

(((((((((((((((((( * Exported from MasterCook * Shrimp %n %ndian Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?8 medi'm shrimp (( 7?8 to <$9 = ta+lespoons +'tter !>= c'p onion (( finely chopped ! teaspoon hot fresh red pepper (( minced pepper to taste !>< teaspoon gro'nd cardamom !>= teaspoon c'min ! lime ! c'p so'r cream !>= c'p yog'rt (( plain coriander leaf (( for garnish !, Sa'te the onion and chili in +'tter 'ntil D'st tender, =, &dd the shrimp and cook 'ntil pink,

?, Sprinkle )ith the cardammon and the c'min and sa'te over lo) heat for ?(< min'tes, <, S1'ee e in D'ice from the lime* add the so'r cream and the yog'rt and +ring it to a +oil, C, Remove from heat and sprinkle )ith corriander,

(((((((((((((((((( * Exported from MasterCook * Shrimp ;ava+s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps shelled (( cleaned cocktail (( shrimps = medi'm onions (( finely chopped < green hot peppers 8 clovesgarlic (( 7 grind to a paste 9 !>= teaspoon c'min seeds = ta+lespoons chopped celentro !>= teaspoon t'rmeric po)der < teaspoons lemon D'ice ! egg = slices +read (( soaked in )ater !>= teaspoon salt ! > c'p dry +read cr'm+s vegeta+le oil for frying Blend shrimps and spices into +lender or grinder, Remove +read from )ater and s1'ee e dry, &dd to shrimp all ingredients except +read cr'm+s and oil, Mix thoro'ghly, 6ivide mixt're into != or !8 portions, Shape each portion into a +all, %n a deep frying pan po'r oil to a depth of 7! !>= inches9, Aeat to medi'm hot, Roll each :+all: in +read cr'm+s and fry on medi'm heat till nicely +ro)ned, Serve as an individ'al dish )ith french fries or as desired, Serves 8 to 4, Recipes +y Oeroo Mehta

(((((((((((((((((( * Exported from MasterCook * Shrimp Spread Recipe By : #aste of Aome Maga ine* 6ec>Oan 53<* p, !4 Serving Si e : !$ "reparation #ime :$:$$ Categories : C'rry 6ressings Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces cream cheese (( softened !>= c'p light so'r cream !>< c'p light mayonnaise ! c'p seafood cocktail sa'ce = c'ps shredded light mo arella cheese (( 74 o ,9 = cans shrimp (( rinsed and drained* (( 7< !>= o , each9 ? green onions (( sliced ?>< c'p finely chopped tomato %n a small mixing +o)l* +eat the cream cheese* so'r cream and mayonnaise 'ntil smooth, Spread on a !=: ro'nd serving platter, Cover )ith seafood sa'ce, Sprinkle )ith cheese* shrimp* onions and tomatoes, Cove and chill,

(((((((((((((((((( * Exported from MasterCook * Shrimp(&nd(Chicken C'rry Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Chicken C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p chicken stock ( or lo)(sodi'm chicken +roth ! c'p clam D'ice ! ta+lespoon vegeta+le oil

italian sa'sages ( c't into !(in slices ! medi'm onion (( finely diced ! !>= c'ps 'ncooked long grain rice = Dalapeno peppers ( seeded and finely minced < ta+lespoons c'rry po)der !>= teaspoon thread saffron !>= teaspoon gro'nd coriander !>< teaspoon fennel seeds !>< teaspoon gro'nd c'min = ta+lespoons chopped fresh dill (( (SorS( ! ta+lespoon ( dried dill = po'nds chicken +reast meat ( c't into 8 pieces ! c'p 'ns)eetened cocon't milk ( canned or fresh ( (( 7if 'navaila+le* 'se ( all stock9 != D'm+o shrimp ( peeled and deveined != clams != m'ssels (((((condiments((((( lemon pickle (( optional garlic pickle (( optional m'stard seeds (( optional papaya ch'tney (( optional ( (( 7see recipe9 "REAE&# EJEB #E ?NC., Com+ine chicken stock and clam D'ice in a small pan or pot, Cover and +ring to a +oil over high heat, %n a 6'tch oven or paella pan heat the oil over medi'm heat* add the sa'sages and sa'te to render some of their fat* a+o't C to !$ min'tes, "o'r off all +'t = ta+lespoons fat and ret'rn pan to stove, &dd the diced onions to the sa'sages and sa'te* )itho't +ro)ning or coloring* 'ntil transl'cent* a+o't C min'tes, &dd the rice and toss to coat )ith the fat, &dd the stock mixt're* Dalapeno peppers* c'rry* saffron* coriander* fennel and c'min, 7%f 'sing dried dill* add it no),9 "lace the chicken* skin(side 'p* on top of the rice, Cover the casserole and +ake, &fter !C min'tes* add the cocon't milk or extra stock* the shrimp* the clams and m'ssels and ret'rn to oven* covered, Bake for another !C min'tes or 'ntil the rice is tender and the shells have opened, Sprinkle )ith the fresh dill, &rrange on a platter or serve from the pan, Effer %ndian condiments s'ch as lemon pickle* garlic pickle or papaya ch'tney,

(((((((((((((((((( * Exported from MasterCook *

Simple Chicken C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 chicken pieces Lthighs and dr'msticksM ? ta+lespoons vegeta+le oil ! +ay leaf < cloves ! small piec cinnamon stick = teaspoons c'rry po)der = onions finely chopped or minced ! teaspoon ginger LmincedM ! teaspoon garlic LmincedM ? o'nces creamed cocon't or = c'ps cocon't milk salt to taste Method Bro)n the chicken pieces in the oil )ith the )hole spices ie, +ay leaf cloves and cinnamon stick, Remove the spices and discard* keep the chicken pieces aside, .ry the onions * ginger and garlic till golden +ro)n* add the chicken and then the c'rry po)der,&dd salt, .ry for a min'te and then add the cocon't milk or the creamed cocon't, &dd )ater according to the thickness of the gravy yo' )ant, Cook till chiken is done , Eat )ith plain )hite +oiled rice,,,,,,, Basmati rice is the +est )ith any %ndian c'rry dish,

(((((((((((((((((( * Exported from MasterCook * Simple %ndia Salad Recipe By : #he .at .ree O'nk .ood Cook+ook +y O, ;evin Wolfe Serving Si e : < "reparation #ime :!:!$ Categories : 6ressings *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= head ice+erg lett'ce (( ripped* +ite si e ? c'ps cold )ater ? ta+lespoons lemon D'ice = teaspoons salt

%n a large +o)l mix the )ater* D'ice and salt, S'+merge the lett'ce in the +o)l, Refrigerate for ?$ min'tes, 6rain the )ater, Refrigerate for =$ min'tes, Serve, BE#ES : #his is a 'ni1'e salad made from a most common ingredient: ice+erg lett'ce, Batives of the %ndian s'+continent have fo'nd a )ay to flavor ice+erg lett'ce so there5s no need for dressing,

(((((((((((((((((( * Exported from MasterCook * Simple "otato I Freen "ea Ste) 7&loo Aari Matar .oogath9 Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : 8 "reparation #ime :$:?$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee (( 7<C ml9 or vegeta+le (( oil ! ta+lespoon fresh ginger root (( 7!C ml9 ( scraped* (( minced = hot green chilies (( seeded and minced 7or as desired9 !>= ta+lespoon c'min seeds (( 7N ml9 ! teaspoon +lack m'stard seeds (( 7C ml9 !>< teaspoon yello) asafetida po)der (( 7hing9 7! ml9 * 4 c'rry leaves (( prefera+ly fresh = medi'm tomatoes (( 7a+o't ?>< l+> ?<$ (( g9* peeled* seeded and chopped ! !>= po'nds )axy ne) potatoes (( 784C g9* peeled 7c't into ?><: 7= cm9 thick fingers9 ?>< teaspoon t'rmeric (( 7?,C ml9 ! ta+lespoon gro'nd coriander (( 7!C ml9 ?>< c'p )ater (( 7to ! !>= c'ps9 ! !>= c'ps fresh peas (( 7?8$ ml9 7or9 (( [ fro en +a+y peas (( defrosted ! !>< teaspoons salt (( 78 ml9 ? ta+lespoons chopped fresh coriander or parsley (( 7<C ml9 *#his amo'nt applies only to yello) Co+ra +rand, Red'ce any other asafetida +y three( fo'rths,

#his dish is pop'lar thro'gho't Borth %ndia, %f yo' 'se ?>< 7!4$ ml9 of )ater* the text're sho'ld +e dry, %f yo' )ant a ste)like consistency* add more )ater, #his is an ideal accompaniment to steamed rice or flat+reads, Aeat ghee or oil in a heavy(+ottomed C 1t>liter pan* prefera+ly nonstick* over moderate heat, When it is hot* +'t not smoking* add the ginger* chilies* c'min seeds and +lack m'stard seeds and fry 'ntil the m'stard seeds t'rn gray and pop, %mmediately add the asafetida and c'rry leaves* and )ithin seconds add the tomatoes, .ry for =(? min'tes or 'ntil the ghee separates from the tomato p'ree, &dd the potatoes* t'rmeric* gro'nd coriander and )ater and +ring to a +oil, Red'ce the heat to moderately lo)* cover and cook for !C min'tes, &dd the fresh peas* salt and half the fresh her+ and contin'e to cook* partially covered* 'ntil the potatoes are soft +'t not +roken do)n, %f yo' are 'sing fro en peas* add them in the last =(? min'tes, Farnish )ith the remaining fresh her+ and serve,

(((((((((((((((((( * Exported from MasterCook * Simple Rice &nd Chana 6al ;hichari With 6ill &nd #omatoes Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian 6als 6ressings Jegeta+les Chiles Frains *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< c'p dry chana dal ?>< c'p +asmati or other long(grain rice* 8 !>= c'ps )ater ! teaspoon t'rmeric !>= ta+lespoon dried dill or ? t+sp chopped fresh dill !>= teaspoon garam masala ? ta+lespoons ghee or vegeta+le oil (( 7or = t+sp olive (( oil = teaspoons c'min seeds !>= )hole dried red chili !>< teaspoon yello) asafetida po)der or hing in hindi (( and +engali Lthis amo'nt applies only to yello) co+ra (( +randR red'ce any (( other

= !

asafetida +y three(fo'rthsM medi'm(si ed tomatoes (( c't into 4 pieces teaspoon salt

#his F'Darati dish takes 'p to an ho'r to cook +'t re1'ires only a fe) min'tes of preparation and very little attention, %t is n'tritio's and exceptionally easy to digest, -am'na 6evi* Hord ;rishna5s C'isine: #he &rt of %ndian Jegetarian Cooking 7Be) -ork: E,", 6'tton* !34N9* N33 pages,

(((((((((((((((((( * Exported from MasterCook * Sindhi Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken "akistani *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 chicken thighs (( skinned ! !>= c'ps onions (( finely chopped 8 garlic cloves (( minced !>= inch ginger piece (( minced ! !>= c'ps tomatoes (( finely chopped ? ta+lespoons oil ! cinnamon stick < cloves ! +ay leaf !>= teaspoon coriander po)der ?>< teaspoon c'min po)der !>= teaspoon chile po)der !>= teaspoon t'rmeric salt to taste ! c'p yog'rt = ta+lespoons fresh cilantro (( chopped !, Aeat oil in a ?(1'art sa'cepan on medi'm high heat, .ry cinnamon* cloves and +ay leaf for ! min'te, =, &dd onions and fry 'ntil dark +ro)n for a+o't =$ to =C min'tes* stirring fre1'ently to prevent +'rning, ?, &lso add garlic* ginger* tomatoes and cook for !$ min'tes or 'ntil the tomatoes are soft,

<, Sprinkle coriander po)der* c'min po)der* chile po)der* t'rmeric* salt and cook for = to ? min'tes, C, &dd yog'rt to the a+ove mixt're and mix )ell, .inally add chicken pieces* cover and cook on medi'm heat 'ntil chicken is tender, 8, Farnish )ith fresh cilantro and serve )ith fried rice or chapatis,

(((((((((((((((((( * Exported from MasterCook * Sindhi .ried Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati (( 7long grain rice9 = ta+lespoons ghee ! +lack cardamom ! !: piece cinnamon = cloves C c'ps )ater (( 7approx,9 Wash rice gently, "'t in colander and stand for !$ min'tes, Aeat ghee in a deep heavy pan, &dd )hole spices* stir, &dd rice caref'lly, Stir fry very gently )ith a spat'la for =(? min'tes, &dd )ater* cover* +ring to +oil, Simmer covered* till rice is cooked and )ater has evaporated, "ress a grain* it m'st mash on p'tting press're, 6o not overcook* or the rice )ill taste l'mpy, &dd more hot )ater to)ards ?>< done if re1'ired, Serve hot )ith Sindhi sai+haDi or c'rry,

(((((((((((((((((( * Exported from MasterCook *

Sindhi Sai BhaDi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch spinach ! +'nch khatta saag !>< kilogram tomatoes ! small +rinDal = lady5s finger (( 7= to ?9 ! medi'm onion ! c'p chana dal (( 7soaked for = (( ho'rs9 ! small potato 8 green chillies (( 78 to 49 salt to taste ***for tarka*** < garlic cloves (( 7< to C9 ! ta+lespoon ghee Wash and chop all ingredients finely for the +haDi, "ress're cook for !$ min'tes, Whisk )ell )ith M'lti Chef to mix, .or #arka: Aeat ghee* add finely chopped garlic and po'r over +haDi immediately* )hen +orro)ed and cover, Serve )ith +oiled rice or chapattis,

(((((((((((((((((( * Exported from MasterCook * Sindhi Jegeta+le C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? medi'm potatoes

! carrot !$ lady fingers small and healthy !$ cl'ster +eans (( 7gavar9 !$ french +eans ? small +rinDals ! thick slice yam (( 7s'ran9 ! ta+lespoon coriander leaves finely chopped ! teaspoon mint leaves finely chopped ! teaspoon ginger grated 8 green chiles ! stalk c'rry leaves ! ta+lespoon tamarind )ater 8 coc'm pieces dried ! teaspoon fen'greek seeds ! teaspoon c'min seeds ! !>= ta+lespoons (( [ ! gram or )heat flo'r !>= teaspoon red chile po)der !>= teaspoon t'rmeric po)der < pinches asafetida salt to taste ! !>= teaspoons s'gar = ta+lespoons oil Soak coc'm in !>= c'p )ater for =$ min'tes, Scr'+ and )ash potatoes, Chop into ch'nks* skin intact, Scrape carrot 1'arter length)ise* c't into = inch pieces, #rim very little of ladyfinger ends* halve +rinDals, "eel and chop yam into ch'nks, Chop ? green chiles fine, Boil potatoes and yam covered* for C(8 min'tes in = c'ps )ater, Clean and c't st'+s of +oth +eans chop to =: pieces if too long, Aeat oil* add c'min I fen'greek seeds* asafetida* allo) to spl'tter, &dd chopped green chile* ginger* c'rry leaves* stir, &dd flo'r* stir vigoro'sly* add a tsp, of oil if re1'ired, When aroma ex'des* add chile and t'rmeric po)ders, &dd 8 c'ps )arm )ater, Stir till flo'r li1'id is smooth and +oil commences, &dd all vegeta+les* incl'ding potato yam )ater, Simmer for !$ min'tes, &dd s'gar* salt* coc'm )ith )ater* )hole chiles* and tamarind )ater, Boil till gravy is like dal thickness, Farnish )ith mint and coriander, Serve hot )ith rice,

(((((((((((((((((( * Exported from MasterCook * Singgang &yam "anggang 7Spicy Frilled Chicken9

Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < chicken legs or chicken +reasts ***.ER #AE "&S#E*** <$ grams ginger <$ grams onion <$ grams garlic =$ grams fresh t'rmeric =$ grams candlen't * salt and pepper to taste <$ grams chile paste <$ milliliters oil = slices asam (( 7or s'+stit'te (( tamarind9 = !>= cm galangal (( 7or s'+stit'te (( ginger9 = !>= cm lemon grass = lemon leaves ! t'rmeric leaf <$$ milliliter chicken stock * (( Er s'+stit'te )ith a paste made from e1'al parts of cashe) n't and charmagar, #o marinate the chicken: FR%B6 the ginger* onion* garlic* fresh t'rmeric* candlen't* salt and pepper to a paste, &dd the chile paste and mix )ell, &pply the paste to the chicken and keep at least t)o ho'rs in a deep free e, Frill 'ntil cooked and evenly +ro)ned on +oth sides, ;eep aside, #o prepare the c'rry: Aeat a little oil in a )ok, &dd the remaining paste and all the remaining ingredients* except the cocon't cream* and simmer for !C min'tes, &dd the chicken stock* salt* pepper and cocon't cream, Het it simmer on lo) heat for a+o't ?$ min'tes, When the gravy t'rns slightly thick* po'r over the grilled chicken, Serve hot* garnished )ith the fried onion,

(((((((((((((((((( BE#ES :

* Exported from MasterCook * Singh5s Carrot Aalvahs Recipe By : :%ndian Cookery: +y 6aramDit Singh* "eng'in* !3N$ Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***F&OO&R ;&RR&A*** !>< teaspoon saffron (( 7soaked in:9 ! ta+lespoon +oiling )ater ! !>= po'nds carrots (( grate or p'ree = !>= 1'arts +oiling milk ! stick cinnamon (( 7!>= inch9 ? cardamom seeds = o'nces )ashed raisins (( 7a+o't !>< c'p9 = o'nces +'tter (( 7!>= stick9 = ta+lespoons s'gar 8 o'nces s'gar (( 7?>< c'p9 = o'nces +lanched slivered almonds (( 7a+o't !>? c'p9 !>= teaspoon rose )ater (( optional &dd carrots to +oiling milk )ith cinnamonR red'ce to less than !><* stirringR add cardamom seeds* raisins* and the saffron and )ater: cook 'ntil dry* add +'tterR cook and stir 'ntil a+sor+ed, &dd s'gar and cook a+o't 4 min'tes* 'ntil a :rich transl'cent red:, #'rn into a +o)l and sprinkle almonds and rose )ater over it, :%t may also +e served chilled )ith cream,:

(((((((((((((((((( * Exported from MasterCook * Singi)ala Sam+har 76r'mstick Sam+har9 Recipe By : )elcometoindia,com Serving Si e : 8 "reparation #ime :!:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p t'var dal (( 7soaked in )ater for (( ?$ min,9 < dr'msticks (( 7peeled9* c't in 8 (( cm pieces !>= teaspoon t'rmeric po)der !>= teaspoon coriander po)der !>= cocon't (( grated < red chillies ! teaspoon c'min seeds ! teaspoon m'stard seeds !>< teaspoon asafetida !>< c'p tamarind p'lp 4 c'rry leaves ! c'p coriander leaves (( chopped ghee salt (( to taste & So'th %ndian dish, Boil dr'msticks )ith half the t'rmeric and salt to taste, Cook dal in = !>= c'ps of )ater in a press're cooker till soft, Blend and keep aside, Frind half the cocon't* chilli* coriander and t'rmeric po)ders and the c'min seeds, Aeat ! t+sp ghee and add the asafetida and m'stard seeds, &dd c'rry leaves, &dd the gro'nd paste and stir, &dd the rest of the grated cocon't and p't in the dal, &dd the tamarind D'ice* salt to taste and the dr'msticks, Simmer, Farnish )ith coriander leaves and serve )ith rice,

(((((((((((((((((( * Exported from MasterCook * Six Jegeta+le C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large all p'rpose potato (( peeled and c'+ed ! large s)eet potato (( peeled and c'+ed = medi'm t'rnips (( peeled and c'+ed = large 'cchini (( sliced !(inch thick !>= large eggplant (( c'+ed != string +eans (( c't in !: pieces ? ta+lespoons safflo)er or canola oil = large onions (( finely chopped

teaspoon c'min seeds !>= c'p chickpea flo'r (( 7+esan9 ! teaspoon fen'greek (( gro'nd 8 fresh green chiles = ta+lespoons fresh ginger (( minced ! ta+lespoon coriander (( gro'nd ! teaspoon t'rmeric (( gro'nd ! teaspoon dark +ro)n s'gar ! teaspoon salt < medi'm tomatoes (( peeled and coarsely (( chopped < +ay leaves ! ta+lespoon tamarind concentrate dissolved in ? t+ (( hot )ater ( or ! ta+lespoon molasses (( dissolved in ? t+ (( lemon D'ice !>< c'p fresh coriander (( chopped* 7cilantro9 !, "lace the potato* s)eet potato* t'rnips* 'cchini* eggplant and string +eans in a large +o)l of ice )ater, =, Aeat the oil in a large enameled cast(iron casserole, &dd the onions and c'min seeds and cook over moderately lo) heat* stirring 'ntil the onions soften* N to 4 min'tes, ?, Stir in the chickpea flo'r and fen'greek and cook* stirring 'ntil the chickpea flo'r +ecomes a paste and +ro)ns slightly* = to ? min'tes more, <, "o'r in = c'ps of )arm )ater and +ring to a +oil* over moderately high heat, C, Cook* stirring* 'ntil the gravy +egins to thicken* a+o't ! min'te, 8, &dd = more c'ps of )ater and +ring to a +oil, Red'ce the heat to lo) and cook 'ntil the gravy red'ces and thickens slightly* a+o't !$ min'tes, N, Stir in the chiles* ginger* gro'nd coriander* t'meric* +ro)n s'gar* and salt and cook for C min'tes longer* stirring gently, 4, 6rain the vegeta+les and add them to the gravy, 3, Stir in the tomatoes and +ay leaves* cover and cook 'ntil the vegeta+les are tender +'t not m'shy* a+o't =$ to ?$ min'tes, 9 !$, Stir in the tamarind mixt're and the fresh coriander and cook* 'ncovered for C min'tes, !!, 6iscard the +ay leaves and serve,

(((((((((((((((((( * Exported from MasterCook * Sliced Mangoes With Cocon't Mango Mo'sse Recipe By : Mira &dvani Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N large mangoes (( 7to 49 != ch'nks fresh cocon't (( 7! inch long9 ?>< c'p lo)fat milk ! ta+lespoon lo)fat cottage cheese = ta+lespoons rose )ater ! ta+lespoon kevda )ater (( optional mint leaves Aalve one mango, "eel and chop one half and com+ine in +lender )ith cocon't* milk* cottage cheese* rose )ater and kevda, Blend 'ntil smooth and creamy, Slice remaining mangoes and divide among dessert +o)ls, Spoon sa'ce over top, Farnish )ith mint leaves, Eight servings,

(((((((((((((((((( * Exported from MasterCook * Slightly Spiced Corn ;ernels Recipe By : Ooyce Westrip* noted a'thor of +ooks on %ndian c'isine Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee < light(colo'red cardamom pods (( +r'ised = c'ps s)eet corn kernels (( 7if 'sing canned (( corn*

drain I discard the li1'id9 finely chopped onions ta+lespoons grated ginger !>= teaspoon finely chopped garlic ! finely chopped fresh green chilli (( seeded ?>< teaspoon t'rmeric po)der ! !>= teaspoons c'min po)der !>< teaspoon chilli po)der ! !>= c'ps yogh'rt !>= c'p )ater ! teaspoon salt !>= teaspoon s'gar ! teaspoon garam masala = ta+lespoons chopped fresh coriander leaves = fresh green chillies = = Aeat the ghee in a heavy(+ottomed sa'cepan, &dd the +r'ised cardamom pods and fry for a fe) seconds to release their aroma, &dd the corn kernels and fry for a+o't ! min'te, Remove )ith a slotted spoon to drain on a+sor+ent paper, 6iscard the skins of the cardamom pods, &dd the onions* ginger* garlic and fresh green chilli to the remaining ghee and stir(fry 'ntil the onion starts to change colo'r, &dd the t'rmeric* c'min and chilli po)der and fry for = min'tes, &dd a little )ater to the mixt're if it is inclined to stick, Hightly )hisk together the yogh'rt* )ater* salt and s'gar and grad'ally stir into the mixt're, Red'ce the heat and simmer for ? min'tes, Stir in the corn kernels and simmer gently for another !$ min'tes* stirring occasionally, &dd the garam masala and fresh coriander leaves and simmer for ! min'te, Remove to a serving dish and decorate )ith chilli flo)ers, #o make chilli flo)ers* hold the fresh chillis at the stalk end and )ith sharp scissors* make as many c'ts as possi+le along the length* from pointed end to the stalk, "'t the chillies into a +o)l of iced )ater to open o't, W%BE SGFFES#%EB: "inot Boir

(((((((((((((((((( * Exported from MasterCook * Slo)(Roasted Heg Ef Ham+ 7Foshi ;orma9 7%ndia9 Recipe By : Best of Fo'rmet !334 Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER M&R%B&6E "&S#E*** ! small onion ! ? inch cinnamon stick (( 7? to <9 = ta+lespoons c'min seeds !>? c'p peeled fresh gingerroot (( * chopped ? ta+lespoons garlic (( * chopped = ta+lespoons garam masala(north india spice +lend = ta+lespoons )ater ! ta+lespoon paprika = teaspoons salt ***RE&S#*** ! 8 po'nd leg of lam+ (( 7+one(in9** 78 to N9 ((trimmed and tied +y +'tcher = ta+lespoons 'nsalted +'tter = ta+lespoons honey = ta+lespoons fresh lemon D'ice = ta+lespoons fresh lime D'ice ***&CCEM"&B%MEB#S*** gingered tomato ch'tney (( * 7see recipe index9 so'r lime pickle (( * store +o'ght -%EH6: Serves 4 genero'sly, M&;E &AE&6: Ham+ may +e made ! day ahead and cooled completely +efore +eing chilled* covered, Chill pan D'ices separately, Bring lam+ to room temperat're +efore reheating* covered* in a ?C$ degree ., oven and reheat pan D'ices, &6J&BCE "RE": M&;E "&S#E: Chop onion and halve cinnamon stick, %n an electric coffee>spice grinder finely grind cinnamon and c'min seeds, %n a +lender p'ree onion )ith gro'nd spices and remaining paste ingredients 'ntil smooth, M&R%B&#E H&MB: Hightly oil a roasting pan D'st large eno'gh to hold lam+, Rinse lam+ and pat dry, With a small sharp knife make 8 deep 7to the +one9 !(inch long slits at a+o't ! !>=(inch intervals on each of ? sides of leg* +eing caref'l not to c't strings, &rrange lam+* meaty side 'p* in pan and season )ith salt and pepper, R'+ lam+ all over )ith paste, Marinate lam+* covered )ith plastic )rap and chilled* at least < ho'rs and 'p to =<, Het lam+ stand at room temperat're ! ho'r +efore roasting, "RE"&R&#%EB: "REAE&# oven to ?=C degrees ., Cover pan )ith several layers of foil* sealing tightly* and roast lam+ in middle of oven = ho'rs, %n a small sa'cepan melt +'tter )ith honey and stir in citr's D'ices, Gncover lam+ and po'r half of honey sa'ce over it, Roast lam+* pan tightly covered )ith foil* ! ho'r more, Gncover lam+ and po'r remaining honey sa'ce over it, Roast lam+* pan tightly covered )ith foil* +asting lam+ t)ice )ith pan D'ices* for another ! ho'r, Gncover lam+ and roast 'ntil meat is almost falling off +one* a+o't ?$ min'tes more, %f lam+ +egins to +lacken* cover loosely )ith foil, 7Bote: lam+ roasts a+o't < !>= to C ho'rs total,9 #ransfer lam+ to a platter and discard strings, Het lam+ stand 'ntil cool eno'gh to handle and skim fat from pan D'ices,

SERJE leg )hole )ith pan D'ices or p'll meat from +one and dri le lam+ )ith D'ices, Serve lam+ )ith ch'tney and pickle,

(((((((((((((((((( * Exported from MasterCook * Smita Salgaonkar5s 6osas Recipe By : Bar+ara Aansen* :Fra+ -o'r 6osa While %t5s Aot: Serving Si e : != "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps long(grain ricee ! !>= c'ps peeled split moong dal ?>< c'p peeled split 'rad dal ! teaspoon methi seeds )ater (( if needed salt corn or other vegeta+le oil potato +haDi (( see recipe sam+ar (( see recipe cocon't ch'tney (( see recipe ***** Begin =(? days ahead ***** Wash rice and dals separately, "lace each in separate +o)l and cover genero'sly )ith )ater, &dd methi seeds to ! of dals, Soak at least 8 ho'rs or overnight, 6rain rice and dals, Com+ine in +lender or food processor and p'ree 'ntil fine* adding )ater as necessary to make thick* smooth paste, &dd salt to taste, "lace +atter in large +o)l* cover )ith foil and set in )arm place s'ch as s'nny )indo) to ferment 'ntil light and fl'ffy and slightly so'r in aroma* a+o't !$ ho'rs, Refrigerate 'ntil ready to 'se, ***** M'st +e made ahead 'p to this point ***** Aeat large nonstick skillet or nonstick griddle, Stir )ater into thick +atter 'ntil it is consistency of thin crepe +atter, "lace large spoonf'l* a+o't !>= c'p* +atter in pan, With +ack of ladle or offset spat'la* immediately s)irl 'ntil +atter forms large* thin circle across s'rface of griddle, &dd small amo'nt +atter to fill any holes, 6ri le a+o't ! teaspoon oil aro'nd edge of dosa, Cook )itho't t'rning 'ntil dosa is light +ro)n or starts to peel from sides, .old over and serve plain* or place "otato BhaDi in strip do)n center* fold ! side over filling* then other side and lift )ith large spat'la onto plate, &ccompany )ith Sam+ar and Cocon't Ch'tney, Makes =< dosas, Each dosa* )itho't BhaDi* Sam+ar or Ch'tney: =< caloriesR =4 mg sodi'mR $ cholesterolR C grams fatR =3 grams car+ohydratesR N grams proteinR !,$! grams fi+er, Botes: :Botice that the +atter for these dosas takes = to ? days to prepare, -o' can +egin soaking the dal and rice the morning +efore yo'r dosa party* make the +atter )hen yo' come

home from )ork and let it so'r overnight so it )ill +e ready the next day, .or +est res'lts on the first try* make s're the +atter is fairly thin, %f making only a fe) dosas* separate o't the amo'nt of +atter needed* then thin )ith )ater, ;eep remainder refrigerated,: #his is part of an %ndian 6osa Br'nch* as descri+ed in Bar+ara Aansen5s :Fra+ -o'r 6osa While %t5s Aot:* Hos &ngeles #imes,

(((((((((((((((((( * Exported from MasterCook * Smoked Eggplant With .ragrant Spices Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm eggplants ! ta+lespoon coriander seeds = teaspoons c'min seeds ! teaspoon t'rmeric salt to taste ! teaspoon cayenne pepper !>= c'p pean't oil ! large onion (( chopped = teaspoons minced garlic ! serrano chiles (( minced 7! to =9 = tomatoes (( chopped ! teaspoon garam masala (( 7yo'r favorite9 ! teaspoon lemon D'ice ! c'p coarsely chopped cilantro (( leaves "lace the eggplants directly over the gas +'rner* or grill over a )ood fire, Cook on all sides 'ntil the skin is +lack and charred and the flesh feels soft )hen pierced )ith a fork, Frind the coriander and c'min seeds* and mix )ith the t'rmeric* salt and red pepper on a small plate, Set near the stove, "eel the eggplants* +eing s're to remove all the +lack* charred skin* and )ipe them clean )ith )et hands, S1'ee e o't all the )ater, Chop the eggplants coarsely and set aside, Aeat the oil in a heavy* shallo) pan, &dd onion and cook* stirring fre1'ently* 'ntil it t'rns almost reddish +ro)n* !$ or != min'tes, Stir in the garlic and cook 'ntil the mixt're t'rns

reddish +ro)n* stirring and scraping the +ottom of the pan, Stir in the spices and green chiles and cook* stirring for a+o't l$ seconds, &dd the tomatoes and let the mixt're simmer 'ntil the tomatoes form a sa'ce and oil separates from the sa'ce, Stir in the eggplant and cook for !$ to !C min'tes* 'ntil the oil again separates from the sa'ce, #aste for salt* stir in the garam masala* lemon D'ice and cilantro, Serve hot or cold )ith %ndian +read as a side dish, BE#E: Faram masala* a spice +lend* may +e p'rchased at %ndian markets or made 'p from recipes in this recipe collection,

(((((((((((((((((( * Exported from MasterCook * Sno)shoe Baan Recipe By : Baker5s 6o en ( #J.B 7&lford and 6'g'id9 Serving Si e : 4 "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )arm )ater ! teaspoon dry yeast ! !>= c'ps )hole )heat flo'r < c'ps 'n+leached hard )hite (( 7or9 all(p'rpose flo'r (( 7to C c'ps9 ! ta+lespoon salt ! teaspoon nigella (( 7+lack onion seed9 -o' )ill need a large +o)l* and 'ngla ed 1'arry tiles or a +aking stone for the next(to(+ottom rack of yo'r oven, "lace )ater in a large +read +o)l* add yeast* and stir, &dd )hole )heat flo'r and ! c'p )hite flo'r and stir )ell* then stir !$$ times in the same direction to develop the gl'ten 7one min'te9, Het this sponge stand for !>= ho'r to ? ho'rs* covered, Sprinkle salt over the sponge* then add another c'p flo'r and stir, Contin'e adding flo'r and stirring 'ntil yo' can stir no longer, #'rn do'gh o't onto a lightly flo'red s'rface and knead thoro'ghly* a+o't ten min'tes* 'ntil do'gh is smooth and easy to handle, Clean o't +o)l* oil lightly* and ret'rn do'gh to +o)l, Cover )ith plastic )rap and let rise in a convenient place for = to ? ho'rs, When the do'gh has more than do'+led in vol'me* p'sh do)n gently and t'rn o't onto a lightly flo'red s'rface, 6ivide the do'gh into eight e1'al pieces and shape each into a flat oval shape* approximately < inches )ide +y 4 inches long, Heave these flat disks o't on the )ork s'rface and cover )ith plastic )rap to let rise for approximately =$ min'tes,

"lace 1'arry tiles or large +aking stone on a rack in the lo)er third of yo'r oven* leaving a ! inch space +et)een the tiles and the oven )all to allo) air to circ'late, "reheat oven to <C$5., .ive min'tes after the oven has preheated* +egin shaping the first +read, "lace a small +o)l f'll of cold )ater +y the edge of yo'r )ork s'rface, Gsing yo'r fingertips* first dip them in the )ater and then* +eginning at one end of the disk of do'gh* make tightly spaced indentations all over the s'rface of the do'gh* so that it looks pitted* tho'gh not pierced thro'gh, Bo) stretch the do'gh gently into a long oval strip +y draping it over +oth hands and p'lling them apart gently, #he do'gh sho'ld stretch and give* and after several tries )ill extend to make a long oval a+o't != inches long )ith attractive stretch marks along it from the stretched indentations 7hence* the name :sno)shoe +read:9, "lace the +read +ack on the )ork s'rface* sprinkle )ith a pinch 7less than !>4 teaspoon9 of +lack onion seeds* then 'sing +oth hands* place the +read directly on heated 1'arry tiles or stone, While the +read +akes* +egin to shape the next +read, Cooking time for each +read is approximately < min'tes, -o' )ill soon develop a rhythm so that yo' can +ake t)o +reads side +y side across yo'r oven* one going in )hen the other is half done, When done* +reads )ill have golden patches on top and a cr'sty +ro)ned +ottom s'rface, #o keep +reads )arm and soft* )rap them in a cotton cloth five min'tes after they come o't of the oven, Serve )arm or at room temperat're, -ield: 4 rippled flat+reads a+o't != inches long and ? to C inches )ide* )ith +oth soft and crispy text'res,

(((((((((((((((((( * Exported from MasterCook * Sofiyani "'lao Recipe By : Serving Si e : < "reparation #ime :$:CC Categories : Chicken Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps rice C green cardamom C cloves = sticks cinnamon (( 7C cm9 salt to taste ! c'p milk !>< c'p ghee ***.ER #AE CA%C;EB*** !8 chicken dr'msticks

! !>= c'ps c'rd (( +eaten = !>= teaspoons ginger paste = teaspoons garlic paste 4 green cardamom C cloves = sticks cinnamon (( 7C cm9 = green chiles (( slit length)ays = teaspoons lemon D'ice salt to taste !>< c'p ghee ? ta+lespoons almond paste 9 ? ta+lespoons ma)a (( cr'm+led .or the rice* )ashed several times in cold )ater and soak for <C min'tes, #o prepare the chicken dr'msticks: &66 all the ingredients* except almond paste and ma)a* to the c'rd and mix )ell, &pply the paste to the chicken dr'msticks 'ntil they are evenly coated, #ransfer the dr'msticks along )ith the marinade to a pan and +ring to a +oil, Ho)er the heat and simmer* stirring occasionally and very caref'lly* 'ntil the c'rd is a+sor+ed* ens'ring the chicken does not +reak nor get colored, &dd the almond paste and ma)a* and stir 1'ickly to incorporate, Remove from heat and keep aside, Boil ! !>= liters )ater in a pan, &dd cardamom* cloves* cinnamon and salt, Stir )ell* add rice and +ring to a +oil, Contin'e to +oil* stirring occasionally* 'ntil the rice is three(fo'rths cooked, 6rain and keep aside, "reheat the oven to ?$$., &rrange the chicken in a pan* spread the partially cooked rice on top* po'r the ghee and milk over it, Cover )ith a lid* seal )ith atta 7)hole)heat9 do'gh and cook in the preheated oven for ?$ min'tes, Break the seal and serve from the pan itself )ith dahi ki ch'tney,

(((((((((((((((((( BE#ES : & different chicken +iryani

* Exported from MasterCook * Sofyani Chicken Biryani Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Rice *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8$$ gram chicken 8$$ gram Basmati rice (( par+oiled ?>< c'p ghee or oil ***M%K .ER #AE M&R%B&6E*** = !>= c'ps c'rd (( 7C$$ ml9 = ta+lespoons ginger(garlic paste ! ta+lespoon chile po)der =$ grams salt or to taste ! ta+lespoon garam masala po)der ! ta+lespoon almond po)der ? potatoes (( c'+ed and fried a fe) strands saffron !>< teaspoon t'rmeric po)der C$ grams coriander leaves (( chopped 8 green chiles (( slit length)ise ***#E #EM"ER*** = +ay leaves C cm cinnamon = cloves = cardamoms = petals mace ***&CCEM"&B%MEB#S*** ? tomatoes (( thickly sliced 4 green chiles (( slit length)ise !$$ gram anDeer (( 7dry figs9 +irishta (( 7onions fried crisp (( and po)dered9 as (( re1'ired a handf'l of coriander leaves (( chopped lime D'ice and milk as re1'ired AE&# oil or ghee, &dd the tempering and fry for a min'te, &dd the par+oiled rice* stir lightly and keep aside, Marinate the chicken )ith the marinade mixt're for ?$ min'tes, H%BE a heavy +ottomed pan )ith do'+le foil, &rrange thickly sliced tomatoes to cover the +ase, "lace the marinated chicken over it, &rrange green chiles* dry figs and then t)o(thirds of the )hite rice over it, Color the remaining rice yello) and spread over it, Sprinkle +irishta* coriander leaves* lime D'ice and !4$ ml milk over the rice, Hastly po'r the oil or ghee over, Seal the pan and cook on medi'm heat for ?C min'tes or 'ntil done,

(((((((((((((((((( BE#ES : Biryani )ith chicken marinated in a li+eral helping of c'rd

* Exported from MasterCook * Sohan "apri Er "atisa Recipe By : SaroD5s Cook+ook Serving Si e : ! "reparation #ime :$:<C Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>< c'ps gramflo'r ! !>< c'ps plain flo'r (( 7maida9 =C$ gram ghee = !>= c'ps s'gar ! !>= c'ps )ater = ta+lespoons milk !>= teaspoon cardamom seeds (( coarsely cr'shed = teaspoons charmaga (( 7com+ination of < (( types of seeds ! <: s1'ares c't from a thin polythene sheet Sift +oth flo'rs together, Aeat ghee in a heavy sa'cepan, &dd flo'r mixt're and roast on lo) till light golden, ;eep aside to cool a little* stirring occasionally, "repare syr'p sim'ltaneo'sly, Make syr'p o't of s'gar* )ater and milk as sho)n in +elo) after the recipe, Bring syr'p to = !>= thread consistency, "o'r at once into the flo'r mixt're, Beat )ell )ith a large fork till the mixt're forms threadlike flakes, "o'r onto a greased s'rface or thali and roll to !: thickness lightly, Sprinkle the charmaga seeds and elaichi and gently press do)n )ith palm, Cool* c't into !: s1'ares* )rap individ'ally into s1'are pieces of thin plastic sheet, Store in airtight container, Making time: <C min'tes Makes: =$ pieces 7approx,9 Shelflife: = )eeks #o make s'gar syr'p: the dishes have radical proced're of cooking* the s'gar syr'p 'sed in them is generally made in one set pattern, #he consistency may ho)ever change from recipe to recipe, Consistency in s'gar syr'p is meas're +y the thread test, Whenever slightly cooled syr'p checked +y the pinch method* +et)een index finger and th'm+* it forms threads depending on ho) m'ch it has +oiled, %f no thread is form and pinching sho)s only )ateriness then no thread is formed, .ollo)ing is the thread test 7tar9 to check re1'ired consistency of syr'p 7chashni9, %f no thread is formed* +'t there is stickiness in the syr'p )hen tested* then it is ?>< tar 7thread9, #his consistency is generally 'sed in dipping s)eets like* g'la+Damoon* +oondi* Dale+i* imarti* etc, Boil some more and )hen ! tar forms* it is 'sed in soaking pancake pancakes like malp'a, En f'rther +oiling t)o tars are o+tained and this is 'sed in s)eets like +'rfis* mohanthal* etc, &t this stage a drop of syr'p dropped on a plate )ill form a soft +all )hen cooled, &fter this stage do not stir +riskly and contin'o'sly or the s'gar )ill recrystallise, Still f'rther +oiling )ill form = !>= to ? tars and this syr'p is 'sed to get a )hite coating of s'gar on s)eets like +al'shahi* s'rti ghari* etc, &t this stage )hen the

syr'p is dropped in a plate it )ill form a hard +all )hen cooled, .ollo)ing are the steps sho)n to make s'gar syr'p 7chashni9 in the right )ay, a, #ake s'gar and )ater in the ratio of = : ! !>= 'nless other )ise mentioned, +, "'t +oth in a deep sa'cepan to +oil* stirring occasionally, c, When the mixt're comes to a +oil* add !>= c'p milk, d, When a thick sc'm is formed on the s'rface of syr'p* it is time to strain, e, &l)ays 'se a metal strainer or moist cloth to strain the hot syr'p* never plastic, f, "'t +ack to +oil* checking the consistency re1'ired as a+ove, g, Check fre1'ently* +eca'se once the first thread forms* it proceeds to thicken to the next stages very 1'ickly, h, Gse as re1'ired in the recipe, Make syr'p side +y side of making the recipe* reheating the syr'p too many times )ill alter the text're of the res'lting s)eet dish, #o save time* prepare the syr'p on a second +'rner* )hile making the rest of the recipe, #his )ill avoid excess )astage of time and 'nnecessary cooling off* of the fried flo'rs* etc, as the recipe demands,

(((((((((((((((((( * Exported from MasterCook * Sole St'ffed With Shrimp Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fro en cooked salad shrimp = c'ps )ater ! !>= c'ps finely chopped celery !>= c'p finely chopped onion ! c'p mayonnaise ! c'p finely cr'shed potato chips ! dash gro'nd red pepper !8 sole fillets (( 8 o , each Com+ine first < ingredients in a large sa'cepan, Bring to a +oilR +oil ! min'te, 6rain )ell* and place in a medi'm +o)l, &dd mayonnaise* potato chips* and red pepperR stir )ell, "lace ! fillet in each of 4 lightly greased individ'al =!>=(c'p +aking dishesR spread shrimp mixt're evenly over fillets, "lace remaining fillets over shrimp mixt're, Bake* 'ncovered* at ?C$ degrees . for =$ to =C min'tes or 'ntil fish flakes easily )hen tested )ith a fork, -ield: 4 servings,

Marilyn Branham Caradonna* :& #aste of #)in "ines: #)in "ines &l'mni of #)in "ines Cooperative Ao'se* West Hafayette* %ndiana in :&merica5s Best Recipes* & !33< Aometo)n Collection: p'+lished +y Exford Ao'se

(((((((((((((((((( * Exported from MasterCook * Sondesh Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! litter milk pre+oiled and top cream (( (( removed !>= teaspoon citric acid or ! lemon (( D'ice of = teaspoons cornstarch !>= c'p s'gar gro'nd fine !>< teaspoon essence of choice ***.ER #E""%BF*** ! teaspoon slivered pistas and almonds !>< teaspoon cardamom po)der ! small mo'lds of choice 6issolve acid or lemon D'ice in !>= c'p )arm )ater, "'t milk to +oil, When it rises* po'r acidic )ater all over it, Red'ce heat and stir till f'lly c'rdled, When )hey and )ater separate completely* remove from heat, Strain in clean m'slin cloth, Aold 'nder r'nning )ater for a min'te, "ress o't excess )ater and hang for !C min'tes 7paneer is made9, Empty the paneer in a large plate, #ake = t+sp, of paneer in a heavy pan and add cornstarch, Aeat on med, flame stirring contin'o'sly for ?(< min'tes, Cool* add to paneer in plate* add s'gar* essence and color, Mix till very smooth, Hightly grease and d'st mo'lds )ith ghee and cornstarch, Mix topping ingredients, Sprinkle little topping in each mo'ld, "ress paneer mixt're into it and level top, Chill for ?(< ho'rs, Gnmo'ld caref'lly, Serve chilled in individ'al paper c'ps 7optional9, Bote: %f paneer is 1'ite firm then cornstarch can +e omitted, Contin'e )itho't the relative step, Bo cooking is then re1'ired, Bengali 6ish

(((((((((((((((((( * Exported from MasterCook * Sookha Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken < dried red chiles = onions ! small inch ginger < flakes garlic !>= teaspoon t'rmeric ! inch cinnamon 8 cloves 8 cardamoms < ta+lespoons oil lemon for garnishing salt to taste Clean the chicken and c't into small pieces, Make a paste of ginger* garlic* red chiles* onions* little oil* t'rmeric and salt, &dd remaining oil* cloves* cinnamon* and cardamoms to this paste and marinate the chicken for a+o't ! ho'r, &dd !>= c'p of )ater to the chicken and cook 'ntil all the )ater disappears, Stir occasionally, &dd )ater if it needs, Cook the chicken 'ntil oil floats on the top, Farnish )ith lime and onion pieces,

(((((((((((((((((( * Exported from MasterCook * Sookhe &loo ( 6ry "otatoes With Finger &nd Farlic Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps potatoes (( +oiled* cooled* c't (( into !: c'+es ! =: piece fresh ginger root (( peeled and chopped ? cloves garlic (( peeled ? ta+lespoons )ater !>= teaspoon gro'nd t'rmeric ! teaspoon salt !>= teaspoon cayenne pepper !>? c'p vegeta+le oil ! teaspoon fennel seeds (( optional "repare potatoes, Blend ginger* garlic* ? ta+lespoons )ater* t'rmeric* salt and cayenne into paste, &dd oil into a large frying pan over medi'm heat, &dd fennel seeds and let them si le for a fe) seconds, &dd ginger(garlic paste and fry = min'tes, &dd potatoesR stir(fry C( N min'tes or 'ntil potatoes have a nice golden cr'st to them, Serve,

(((((((((((((((((( * Exported from MasterCook * Sookhi Bhindi ( 6ry Ekra Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fresh okra (( c't !>= inch thick 4 ta+lespoons vegeta+le oil !>= teaspoon c'min seeds !>= c'p onion (( peeled and diced !>= teaspoon salt (( to taste !>< teaspoon gro'nd c'min !>< teaspoon gro'nd coriander ! teaspoon gro'nd amchoor or lemon D'ice !>< teaspoon cayenne pepper "rocess the okra, "'t the oil in large non(stick pan and heat over medi'm high heat, When hot p't the c'min seeds in 'ntil they si le* then p't onions and okra in, .ry !$ min'tes stirring occasionally, &s the onion t'rn +ro)n t'rn the heat to medi'm and cook C more min'tes, Fently stir in the salt* c'min* coriander* amchor and cannedR cook C more min'tes,

((((((((((((((((((

* Exported from MasterCook * Sookhi Fo+i ( Ca'liflo)er* Finger* Farlic &nd Chiles Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking ( modified Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p vegeta+le oil ?>< teaspoon c'min seeds ?>< teaspoon yello) m'stard seeds C cloves garlic (( finely chopped ! !>= !: piece fresh ginger root (( c't into fine (( shreds ! !>= po'nds ca'liflo)er florets = fresh hot green chilies ! teaspoon salt fresh gro'nd +lack pepper ?>< teaspoon garam masala !>= teaspoon chili po)der (( or to taste "'t oil in )ok and set on highish heat, When hot p't in c'min and m'stard seeds, &ds soon as m'stard seeds +egin to pop* a fe) seconds* p't in galic* ginger* ca'liflo)er and green chilies, Stir(fry C(N min'tes or 'ntil ca'liflo)er has t'rned some)hat +ro)n, Bo) p't in salt +lack pepper* garam masala and chili po)derR mix, "'t in < ta+lespoons )ater and cover )ok immediately, Cook for = min'tes and serve,

(((((((((((((((((( * Exported from MasterCook * Sorrel Ch'tney 7Fong'ra "acchadi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! med, +'nch sorrel leaves !C red chiles = green chiles !>= teaspoon fen'greek seeds = ta+lespoons oil ! ta+lespoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon +lack m'stard seeds ! pinch asafetida ! pinch t'rmeric salt (( to taste !, "l'ck sorrel leaves, Wash, Spread in a cool place to dry, Roast in a frying pan 'ntil it t'rns into a l'mp, Cool, &dd salt and t'rmeric, =, .ry red chiles* fen'greek* m'stard seeds and +lack gram, Frind, ?, &dd sorrel and green chiles to this mixt're and grind again, <, .ry asafetida in oil and add to the sorrel ch'tney, Mix,

(((((((((((((((((( * Exported from MasterCook * Sorrel 6al 7Fong'ra 6al9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p t'r gram (( 7toor or toovar dal9 ! teaspoon chile po)der !>= +'nch sorrel leaves ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon +lack m'stard seeds ! ta+lespoon oil = green chiles = small onions ! pinch asafetida salt (( to taste

!, Boil the t'r gram, =, Chop the green chiles finely, Chop onions, ?, "o'r t'r gram into a frying pan, &dd sorrel leaves* chiles and onions, &dd half a glass of )ater and cook 'ntil leaves and onions soften, <, &dd salt and chile po)der, Stir, Cook 'ntil thick, C, .ry m'stard seeds* +lack gram and asafetida ( add,

(((((((((((((((((( * Exported from MasterCook * Sorrel Ste) 7Fong'ra "'l's'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm +'nch sorrel 7)ith so'r leaves and red stems9 ! onion ! teaspoon oil !>= teaspoon +lack m'stard seeds !>= teaspoon peeled +lack gram dal ! pinch asafetida !>? c'p Bengal gram dal = teaspoons chile po)der = green chiles salt (( to taste !, "l'ck the sorrel leaves, Clean )ell, &dd !>= glass of )ater and cook, =, Chop the onion into medi'm si ed pieces, Chop green chiles, &dd to the sorrel, &dd chile po)der and salt, ?, Boil +engal gram dal in one glass of )ater, &dd to the sorrel, Stir, Cook 'ntil thick, <, .ry m'stard seeds* +lack gram dal and asafetida, Season,

(((((((((((((((((( * Exported from MasterCook * Soto Mad'ra Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : So'ps &nd Ste)s C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4$ grams chicken (( +oiled and shredded =$ grams ca++age (( shredded =$ grams carrot (( shredded != grams leek (( shredded !$ grams celery (( chopped fine .or the paste: =$ milliliters oil != grams ginger != grams onion != grams garlic < grams t'rmeric a pinch of coriander po)der 4 grams candlen't paste* salt and pepper to taste = cardamoms ! inch ginger* peeled* minced = stalks lemon grass = lemon leaves = salam leaves = t'rmeric leaves ! !>< liters strong chicken stock a small piece of n'tmeg (( cr'shed ! ! !>= cm pie cinnamon ***.ER #AE F&RB%SA%BF*** ! onion (( sliced and fried ! potato (( sliced and fried * May s'+stit'te )ith a paste made from e1'al parts of cashe) n't and charmagar AE&# oil in a )ok, &dd a+o't C$ g of the paste 7as per recipe9, Sa'tQ )ith )hole cardamom* ginger* lemon grass* lemon leaves* salam leaves* t'rmeric leaves 7as per recipe9, &dd the strong chicken stock, &dd n'tmeg and cinnamon, Simmer for five min'tes or 'ntil

the so'p no longer smells ra), Strain o't the )hole her+s and condiments, Season )ith salt and pepper, &dd the +oiled* shredded chicken, Serve hot* garnished )ith fried onion and fried sliced potato,

(((((((((((((((((( BE#ES : Spicy Chicken So'p

* Exported from MasterCook * So'th %ndian 6osas Recipe By : Madh'r Oaffrey5s World of the East Jegetarian Cooking Serving Si e : ! "reparation #ime :$:$$ Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p 'rad dal ! c'p long(grain rice ?>< teaspoon salt ?>< teaspoon gro'nd c'min seeds !>= c'p vegeta+le oil (( 7a+o't9 6osas* plain or st'ffed* may +e served at +reakfast* l'nch* +r'nch* or as a snack, %n So'th %ndia* they are often accompanied +y glasses of +'ttermilk or c'ps of steaming hot* s)eet* milky coffee, 6osas may also +e served as any %ndian +read might +e* )ith an assortment of vegeta+les and relishes, "lease read the notes on %ndian pancakes* especially the part that deals )ith cooking the pancakes* +efore making these dosas, Since the dal and rice m'st +e soaked 4 ho'rs and paste m'st ferment almost a day* plan ahead, "ick over the 'rad dal* )ash* drain* and then soak in = c'ps )ater for 4 ho'rs, Wash the rice )ell* drain* and then soak in ? c'ps )ater for 4 ho'rs, 6rain the dal, "'t it in the container of a food processor 7)ith the metal +lade in place9 or a +lender, R'n the machine for = min'tes* p'shing do)n the dal )ith a r'++er spat'la every no) and then, Bo) add = t+l )ater and let the machine r'n another min'te, &dd another = t+sp )ater and let the machine r'n another min'te, ;eep doing this 'ntil yo' have added ?>< c'p )ater, #he dal sho'ld +e very )ell gro'nd* light and fl'ffy, "'t this paste into a +o)l,

6rain the rice, "'t it into the container of the food processor or +lender, "rocess the rice D'st the )ay yo' did the dal* 'ntil yo' have added ?>< c'p )ater and the rice is red'ced to very fine* semolinalike grains, "o'r this rice paste over the dal paste, Mix, Cover* and leave to ferment in a )arm place for !8 to =$ ho'rs, See that yo' have everything ready for dosa(making, Bot far from yo'r 4(inch* nonstick skillet sho'ld +e yo'r oil 7take it o't in a c'p9* a teaspoon* a ro'nded so'pspoon* yo'r +o)l of +atter* a !>=(c'p meas'ring c'p* and a plastic spat'la, &lso have a plate +eside yo' on )hich yo' can p't the dosas as they cook, %f yo' like* this plate may +e kept in a )arming oven, #he +atter sho'ld +y no) have a frothy* fermented look, &dd the salt and c'min to it and stir, Aeat ! !>= tsp oil in the nonstick skillet over a medi'm(lo) flame, Remove !>= c'p of the +atter and po'r it into the middle of the skillet, Het it sit there for ? to < seconds, "lace the ro'nded +ottom of the so'pspoon very lightly into the center of the +atter, Gsing a slo)* gentle* and contin'o's spiral motion* spread the +atter o't)ard )ith the +ack of the so'pspoon 'ntil yo' have a pancake that is a+o't N inches in diameter, 6ri++le !>= tsp oil over the pancake and another !>= D'st aro'nd its edges, Gsing a plastic spat'la* spread o't the oil on top of the pancake and also smooth o't any l'mps or ridges, Cover the skillet, Cook for a+o't ! !>= to = min'tes on the first side or 'ntil the dosa t'rns a nice* reddish(+ro)n color, Ho)er yo'r heat if necessary, #'rn the dosa over and cook* 'ncovered* for another min'te* or 'ntil the second side develops reddish spots, "'t the cooked dosa on a )arm plate, Stir the +atter and make another dosa* D'st as yo' made the first, Make all dosas this )ay, Serve )ith the first side cooked 'p* accompanied +y So'th %ndian Cocon't Ch'tney, #o make st'ffed dosas or Masala 6osa 7as they are called in %ndia9: Make a recipe of "otatoes and Enions first, #his dish may even +e made a day ahead of time and then reheated, Bo) make the dosas, Hay o't each dosa on an individ'al plate* )ith its :good: side(the side that )as cooked first(do)n, Spread ? to < ta+lespoons of the heated potato st'ffing over half the dosa, .old the dosa over to form a capital :6:, Ence the dosa is st'ffed* it sho'ld +e served immediately, Makes 4 pancakes

(((((((((((((((((( * Exported from MasterCook * So'th %ndian Ham+ C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Ham+ So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE 6R- S"%CE M%K#GRE*** ! ta+lespoon coriander seeds ! teaspoon +lack peppercorns ! ta+lespoon fennel seeds C dried hot chiles (( 7the small ones9 ***.ER #AE S"%CE "&S#E*** = ta+lespoons vegeta+le oil = medi'm onions (( peeled and chopped 8 garlic cloves (( peeled and chopped ! !>= inch pie fresh ginger (( peeled and chopped < fresh green chiles (( coarsely chopped ! c'p freshly grated cocon't ***-EG &HSE BEE6*** < ta+lespoons vegeta+le oil ! inch cinnamon stick ! large onion (( sliced into very (( fine half(rings = po'nds +oned lam+ sho'lder (( c't into !: c'+es = large tomatoes (( chopped ! !>= teaspoons salt Set a small* cast(iron frying pan over medi'm heat, When hot* p't in all the ingredients for the dry(spice mixt're, Stir and fry for =(? min'tes or 'ntil they t'rn a fe) shades darker and smell roasted, Cool a +it and then grind in a clean coffee grinder, Aeat the = ta+lespoons oil for the spice paste in a large* prefera+ly non(stick* frying(pan over medi'm(high heat, When hot* p't in the onions* garlic* ginger and green chiles, Stir and fry 'ntil the onions +ro)n a +it, "'t in the cocon't, Contin'e to stir and fry 'ntil the cocon't +ro)ns as )ell, Empty the contents of the pan into the container of a food processor, &dd !>= c'p )ater and +lend to a paste, Set aside, Aeat the < #+s, oil in a large* prefera+ly non(stick pan over medi'm(high heat, When hot* p't in the cinnamon, Stir once and p't in the large onion c't into half(rings, Stir and fry 'ntil the onion is +ro)ned, &dd the meat, Stir and fry for !$ min'tes, &dd the tomatoes* the dry spice mixt're* the spice paste and the salt, Stir and cook for five min'tes, &dd = c'ps )ater and +ring to the +oil, Cover* t'rn the heat do)n to lo) and simmer gently for 8$(N$ min'tes or 'ntil the lam+ is tender, Gncover and +oil a)ay most of the li1'id over high heat, #he sa'ce sho'ld cling to the meat, Serve )ith plain or seasoned rice, So'rce: Madh'r Oeffrey5s .lavors of %ndia, Botes: Aere5s a recipe for traditional So'th %ndian Ham+ C'rry from the region of #amil Bad',

((((((((((((((((((

* Exported from MasterCook * So'th %ndian "'llao 7Rice9 Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p Basmati rice !>? c'p tomato p'ree ! large onion ! c'p vegeta+les (( 7prefera+ly peas and (( carrots9 !>< teaspoon coriander po)der (( 7to !>=9 !>4 teaspoon garlic po)der (( 7to !><9 or ! !>= cloves garlic !>4 teaspoon ginger po)der (( 7to !><9 or ! piece ginger (( 7!>< inch9 !>4 teaspoon chile po)der (( 7to !><9 or ! green chile (( c't in small pieces ! green cardamoms (( 7to =9 ! clove ! stick cinnamon (( 7!>< inch9 or !>4 teaspoon cinnamon po)der ! +ay leaf ! teaspoon salt ! teaspoon coriander leaves (( if needed Clean the rice )ith )ater and set aside, C't the onions length )ise, .ry the onions and cardamom in +'tter for a+o't < min'tes, %f yo' are 'sing green chile* then add the chile, &dd +ay leaf* cloves* cinnamon and fry 'ntil the onions t'rn golden +ro)n 7#his )ill pro+a+ly take another <(C min'tes9, &dd the garlic and ginger paste 7prefera+ly prepared from fresh ginger and garlic9, &dd dhania po)der and chile po)der 7if green chile )as not added +efore9, &dd the tomato paste and one c'p of )ater 7yo' have to experiment )ith the 1'antity of )ater needed, % fo'nd !( !>= c'ps to +e optimal9 and +ring the mixt're to +oil, &dd the vegeta+les* rice and salt, %f yo' like cocon't* add !>< c'p of cocon't flakes, Red'ce the flame and cover the vessel, &fter a+o't < min'tes* stir the mixt're, Cover the lid again and )ait 'ntil cooked 7might take a+o't !$(!C min'tes9, Sprinkle on the coriander leaves in the end,

((((((((((((((((((

* Exported from MasterCook * Speedy Saag Recipe By : Sheila Syed Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = +'nches spinach ! onion (( chopped = green chiles ! carrot = tomatoes ! small a'+ergine 8 garlic cloves ! = inch piece ginger ! medi'm potato ! small +'nc dill leaves ! small +'nc fen'greek leaves salt (( coriander po)der* (( paprika* to taste = ta+lespoons )ashed yello) gram lentils (( optional Wash spinach leaves* dill and fen'greek )ell in r'nning )ater, Ro'ghly chop all the veggies, Hiterally thro) everything in a press're cooker incl'ding the seasonings and her+s* add eno'gh )ater and cook for =C min'tes, When cool* open the cooker and enDoy the fragrance of a medley of delicio's vegeta+les* +'t don5t eat it yet, #he last step: +lend the cooked dish 'ntil it gets the consistency of a )et ch'tney, %f anyone doesn5t like this* %5ll eat my hat, %t5s a very famo's Sindhi dish and very pop'lar )ith kids )ho sho'ld never g'ess )hat they are eating +'t love it* especially )ith lentil rice,

(((((((((((((((((( * Exported from MasterCook * Spice &nd Coriander "o)der 7;hara "odi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$

Categories : Spices &nd "astes *%ndian

Eggplant

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER M&S&H&*** < ta+lespoons coriander seeds ? ta+lespoons dry Bengal gram dal (( 7channa dal9 ! teaspoon +lack m'stard seeds ! teaspoon fen'greek seeds ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 !$ red chiles !$ cloves peeled garlic tamarind (( the si e of a small lemon < sprigs c'rry leaves < ta+lespoons oil salt (( to taste !, Clean and dry the c'rry leaves, =, .ry the masala, Cool, Frind, ?, &dd the c'rry leaves, &dd tamarind and salt and grind again, #his dish is 'sed as an accompaniment for idli and other snacks,

(((((((((((((((((( * Exported from MasterCook * Spice Jalley5s Balti 6ip Recipe By : !$$ Best Balti C'rries* 6iane Ho)e I Mike 6avidson Serving Si e : 8 "reparation #ime :$:!$ Categories : Balti 6ips *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ milliliter plain yogh'rt ! teaspoon mango pickle ! teaspoon mango ch'tney !>= teaspoon lemon D'ice ! teaspoon fresh coriander (( chopped !>< fresh green chilli (( chopped

! ! ! !

teaspoon concentrated mint sa'ce teaspoon s'gar pinch salt pinch chilli po)der

"'t all the ingredients except the yogh'rt in a +lender or food processor and li1'idise 'ntil smooth, &dd the yogh'rt and +lend to a smooth pale green dip )ith speckles of dark green, BE#E: .or extra kick* s'+stit'te lime pickle and lime ch'tney for mango, &dd an extra teaspoon of s'gar to offset the +ite of the lime,

(((((((((((((((((( * Exported from MasterCook * Spiced Basmati Rice Recipe By : Sharon Raghavachary Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil !>= ta+lespoon c'min seeds ! large onion sliced 4 o'nces Basmati rice (( )ashed* soaked and (( drained ! ta+lespoon mild c'rry paste ! cinnamon stick = o'nces s'ltanas 4 cardamom pods (( split !>= teaspoon gro'nd t'rmeric = o'nces flaked almonds Aeat the oil and fry the c'min seeds and onion for !$ min'tes 'ntil softened and golden, &dd the rice and c'rry paste, &dd ! pint of )ater* the cinnamon stick* s'ltanas* cardamom pods and t'rmeric* cover and cook gently for !$ min'tes, #oast the almonds 'ntil golden +ro)n, Stir into the spiced rice and serve,

((((((((((((((((((

* Exported from MasterCook * Spiced Basmati Rice With Hentils &nd Carameli ed Enions Recipe By : Bon &pp@tit ( March !33N Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon +'tter < c'ps sliced onions !>= c'p dried lentils = !>= c'ps )ater ? )hole cardamom pods = )hole allspice ! +ay leaf ! teaspoon salt ! c'p +asmati rice or long(grain )hite rice Melt +'tter in !$(inch(diameter ovenproof nonstick skillet over medi'm(lo) heat, &dd onions and stir ! min'te, Cover and cook 'ntil onions are tender* stirring occasionally* a+o't !C min'tes, Gncover and sa't@ 'ntil onions are deep golden* a+o't C min'tes longer, Season to taste )ith salt and pepper, Remove from heat, Spread onions in even layer in same skilletR set aside, Mean)hile* cook lentils in pot of +oiling )ater 'ntil almost tender +'t still firm to +ite* a+o't =$ min'tes, 6rain, Com+ine = !>= c'ps )ater* cardamom* allspice* +ay leaf and salt in heavy medi'm sa'cepanR +ring to +oil, &dd rice and lentilsR +ring to +oil, Red'ce heat to lo), Cover and simmer 'ntil rice is tender and )ater is a+sor+ed* a+o't !C min'tes, 6iscard cardamom* allspice and +ay leaf, "reheat oven to <$$a., Spoon rice mixt're atop onions in skillet* pressing )ith +ack of spoon to compact riceR smooth top, 7Can +e made = ho'rs ahead, Cool, Cover and let stand at room temperat're,9 Cover skillet tightly )ith do'+le layer of foil, Bake rice mixt're 'ntil heated thro'gh* a+o't ?C min'tes, Remove foilR let stand C min'tes, "lace plate over skilletR invert skillet* releasing rice and onions onto plate and scraping any onions remaining in skillet onto rice, Spoon rice and onions onto plates and serve, #his simple and hearty meatless main co'rse has intrig'ing %ndian accents,

((((((((((((((((((

* Exported from MasterCook * Spiced Chickpeas %n Sa'ce ( Chana Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps dried chickpeas (( 7ka+'li chana9 oil or pam ! teaspoon c'min seeds ! teaspoon t'rmeric ! pinch asafetida !>= teaspoon red pepper (( 7to ! tsp9 ! salt (( to taste ! ta+lespoon shredded ginger (( 7pl's = tsp9 ! green chili (( minced ! small tomato (( chopped ? ta+lespoons lemon or lime D'ice = ta+lespoons cilantro Wash the chickpeas* and soak overnight, 6rain, Spray "am in a heated non(stick sa'cepan, &dd c'min* t'rmeric* asafetida* red pepper and salt, Stir 'ntil c'min seeds crackle, &dd chickpeas and cover )ith )ater +y t)o inches, &dd ! #, ginger* the chili* and the tomato, Bring to a +oil, Cover and simmer for !(!>= ( = ho'rs or 'ntil the chickpeas are tender, Remove from the heat and sprinkle )ith lemon D'ice* remaining ginger and cilantro,

(((((((((((((((((( * Exported from MasterCook * Spiced .r'it Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps cider vinegar ! medi'm onion (( finely chopped !>= c'p )ater ! ta+lespoon gro'nd ginger = teaspoons grated orange peel

! !>= teaspoons salt !>= teaspoon cinnamon ! garlic clove (( minced !>< teaspoon dried red pepper flakes ? c'ps firmly packed golden +ro)n (( s'gar = small Bartlett pears (( cored and ! large granny smith apple (( cored diced = c'ps cran+erries !>= c'p dried c'rrants % fo'nd this excellent recipe for ch'tney the other day, %t 'ses cran+erries for those folk that )ere looking for cran+erry recipes not too long ago, % think this is +etter than MaDor Fray5s ch'tney, Com+ine first 3 ingredients in heavy medi'm sa'ce pan over medi'm( high heat, Bring to a +oil* stirring fre1'ently, Red'ce heat to lo) and cook for !C min'tes* stirring occasionally, &dd s'gar* pears* apple* cran+erries and c'rrants and stir 'ntil s'gar dissolves, Cook 'ntil fr'its are soft and li1'id thickens slightly* stirring occasionally* a+o't ! ho'r, Cool to room temperat're 7ch'tney )ill thicken more as it cools9, Cover and refrigerate, Bring to room temperat're +efore serving, Bon &ppetite* 6ecem+er* !343, "age N8,

(((((((((((((((((( * Exported from MasterCook * Spicy &loo Bhat'ra Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =$$ gram potatoes (( +oiled = ta+lespoons chopped coriander leaves = ta+lespoons chopped green chillies =$$ gram plain flo'r = ta+lespoons )ater ! teaspoon c'min seeds oil for frying salt to taste "eel and mash potatoes, Sift flo'r, Mix together potatoes and flo'r, ;nead to a soft do'gh +y adding a little )ater, &dd c'min seeds* coriander* chillies and salt,

Shape do'gh into != small +alls* Roll o't on a flo'red +oard into ro'nds a+o't !>4th inch thick and C inches in diameter, 6eep fry +hat'ras in hot oil* one at a time* till golden +ro)n on +oth sides and p'ffy, Serve hot )ith channa, Makes a+o't !=,

(((((((((((((((((( * Exported from MasterCook * Spicy &pple Ch'tney Recipe By : #amales World #o'r Sho) `W#!&!C Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < green apples = ta+lespoons vegeta+le oil ! ta+lespoon m'stard seeds ! onion (( diced ! red +ell pepper (( diced ! teaspoon salt = teaspoons p'reed garlic ! serrano chiles (( 7to =9* diced )ith (( seeds ! teaspoon gro'nd ginger ! teaspoon gro'nd allspice !>< c'p raisins ! c'p packed +ro)n s'gar ?>< c'p red )ine vinegar ! c'p )ater "eel apples and c't into 1'arters, Remove cores* ro'ghly chop* and reserve, Aeat oil in a large sa'cepan over high heat, &dd m'stard seeds* cover and cook 'ntil popping stops, Red'ce heat and add onion* red +ell pepper* and salt, Cook* 'ncovered* stirring occasionally* 'ntil onions are transl'cent, Stir in garlic* serrano chile* ginger* and allspice* and cook an additional min'te, &dd remaining ingredients* incl'ding reserved apples, Cook* 'ncovered* over moderate heat* 'ntil mixt're is soft and aromatic* a+o't <$ min'tes, Chill +efore serving, -ield: ? c'ps

(((((((((((((((((( * Exported from MasterCook * Spicy Black Eyed "eas Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Main 6ish Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack eyed peas C ta+lespoons oil = onions (( sliced ! teaspoon ginger p'lp ! teaspoon coriander ! !>= teaspoons chile po)der !>= teaspoon t'rmeric = tomatoes (( chopped !>= teaspoon salt = ta+lespoons lemon D'ice = green chiles ***F&RB%SA*** oil (( for deep frying 4 +a+y potatoes (( sliced ! ta+lespoon mint ! teaspoon garam masala Wash the peas and cook in +oiling )ater 'ntil soft, 6rain and set aside, Aeat oil* add onions and sa'tQ 'ntil golden +ro)n, Ho)er heat and add ginger* coriander* chile po)der* t'rmeric* tomatoes and salt, Stir(fry for = min'tes, Stir in the peas and +lend together, &dd the lemon D'ice follo)ed +y the chiles, Stir to mix and transfer to a serving dish, F&RB%SA: Aeat oil* add potato slices and fry 'ntil cooked, &rrange potato slices on top of the peas and garnish )ith the mint and the garam masala, So'rce: Sheh ad A'sain* :Jegetarian %ndian Cookery:

((((((((((((((((((

* Exported from MasterCook * Spicy Ca'liflo)er With Braised #omatoes Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+lespoons ghee ! piece ginger root (( 7! inch9 = green chiles (( minced !>= teaspoon +lack m'stard seeds ! ta+lespoon c'min seeds ! large ca'lflo)er (( c't into florets ! ta+lespoon coriander !>= teaspoon t'rmeric ! ta+lespoon salt ? tomatoes (( diced ! ta+lespoon garam masala ? ta+lespoons minced coriander Aeat ghee in a large casserole, When hot* toss in the ginger* chiles* m'stard and c'min seeds, .ry 'ntil the m'stard seeds start to pop, Stir in the ca'liflo)er* coriander* t'rmeric and salt, Stir fry for a co'ple of min'tes* 'ntil the ca'liflo)er starts to t'rn +ro)n, #hen add the tomatoes, Cover* red'ce heat to lo), Cook for !C min'tes* stirring occasionally, Remove the lid and stir fry for a fe) min'tes 'ntil the li1'id has evaporated, Sprinkle )ith garam masala and coriander greens and serve,

(((((((((((((((((( * Exported from MasterCook * Spicy Chickpeas Recipe By : .ood I Wine* .e+r'ary !333 Serving Si e : < "reparation #ime :$:!$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil ! medi'm onion (( finely chopped

teaspoon !>= teaspoon !>4 teaspoon !>4 teaspoon !C !>= o'nces !>= teaspoon !>= teaspoon ! teaspoon = ta+lespoons

gro'nd coriander gro'nd c'min cayenne pepper t'rmeric canned gar+an o +eans (( rinsed and drained +lack peppercorns (( coarsely gro'nd salt fresh lemon D'ice fresh cilantro (( chopped

%n a large skillet* heat the oil, &dd the onion and cook over moderately high heat* stirring* 'ntil lightly +ro)ned* a+o't C min'tes, &dd the coriander* c'min* cayenne and t'rmeric and cook* stirring* a+o't ! mini'te, &dd the chickpeas peppercorns and salt and cook over moderate heat 'ntil )armed thro'gh, Remove from the heat and stir in the lemon D'ick and cilantro, #ransfer to a +o)l and serve )arm or at room temperat're,

(((((((((((((((((( * Exported from MasterCook * Spicy Chickpeas With Finger Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons oil ! large onion (( finely diced ! +ay leaf ? garlic cloves (( minced = ta+lespoons grated ginger = teaspoons gro'nd coriander = teaspoons gro'nd c'min !>< teaspoon gro'nd cardamom salt and freshly gro'nd pepper = tomatoes (( peeled and diced ! !>= c'ps chickpea +roth or )ater ? c'ps cooked chickpeas (( or = !C(o'nce cans* (( rinsed !>= lemon (( D'ice of for garnishes: little dishes of diced onion* minced Dalapeno* chopped cilantro* and diced tomato

Aeat the oil in a large skillet, &dd the onion and cook* stirring fre1'ently* 'ntil )ell +ro)ned, Ho)er the heat and add the +ay leaf* garlic* ginger* spices* !>= teaspoon each salt and pepper* and the tomatoes, cook for C min'tes* then add the chickpea +roth and chickpeas, Simmer 'ntil the li1'id is red'ced to a sa'celike consistency, #aste for salt and season )ith lemon D'ice, Serve )ith the garnishes or scatter them over the chickpeas, serve )ith Baan or rice, serves < to 8

(((((((((((((((((( * Exported from MasterCook * Spicy C'rried "otatoes 7Eorla(;ayanga ;ari9 Recipe By : Classic %ndian Jegetarian and Frain Cooking +y O'lie Sahni Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oiling potatoes = ta+lespoons c'rry po)der ? teaspoons light sesame oil (( cocon't oil* 7or9 light vegeta+le oil (( 7to < tsp9 coarse salt (( to taste Y.rom so'th %ndia* here is the simplest of recipes for preparing c'rry 7kari9 of potatoes, &ll yo' need is +oiled potatoes and a genero's amo'nt of good c'rry po)der, .or a'thentic flavor 'se %ndian sesame or cocon't oil, !, Boil the potatoes in their Dackets in )ater to cover 'ntil tender +'t firm, 6rain and peel them, C't into slices ! !>= inches thick and place in a +o)l, Sprinkle c'rry po)der over potatoes )hile they are still )arm, Sprinkle ?(< t+l )ater over them and toss caref'lly to coat potato pieces evenly )ith the spice mixt're, Set aside for !C min'tes to allo) the potatoes to cool, =, Aeat the oil in a large frying pan over high heat for = min'tes, &dd potatoes and salt to taste, Red'ce heat to medi'm to medi'm(high and fry* t'rning them 'ntil nicely +ro)ned 7!=(!C min'tes9, #he potatoes )ill develop a crisp cr'st )hen +ro)n, Serve )arm* at room temperat're* or cold,

((((((((((((((((((

* Exported from MasterCook * Spicy Eggplant 7Masala Baingan9 Recipe By : Mira &dvani(Aoneyc'tt in #he Hos &ngeles #imes* !>!N>$! Serving Si e : 4 "reparation #ime :$:<C Categories : Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( Eil ! large eggplant (( c't in !>=: ro'nds ! teaspoon c'min seeds ! teaspoon fen'greek seeds ! onion (( finely chopped ! large tomato (( chopped ! piece ginger root (( 7! inch9* minced = serrano peppers (( 7to ?9* finely (( chopped ! teaspoon gro'nd coriander !>< teaspoon t'rmeric salt !>< c'p plain yog'rt ! teaspoon amchoor po)der !>= teaspoon gro'nd red pepper !>= teaspoon freshly gro'nd pepper chopped cilantro and mint leaves (( for garnish &ctive Work #ime: ?$ min'tes #otal "reparation #ime: <C min'tes &mchoor po)der is availa+le at %ndian markets, Aeat !>= c'p of oil in a nonstick skillet over medi'm(high heat* add the eggplant ro'nds and fry them 'ntil golden +ro)n on +oth sides* = to ? min'tes a side, 7My California to'ch to this recipe is to lightly +r'sh the eggplant )ith olive oil and +roil it, #his red'ces the fat9, 6rain the eggplant on paper to)els and arrange the ro'nds on a platter, &dd eno'gh oil to the same skillet to make !>< c'p, Aeat the oil over medi'm heat* add the c'min and fen'greek seeds and cook 'ntil they are fragrant* a+o't ! min'te, &dd the onion* tomato* ginger* serranos* coriander* t'rmeric and salt to taste, Cook the mixt're 'ntil the onion is soft* a+o't C min'tes, Remove from heat, Whisk together the yog'rt* amchoor po)der* red and +lack pepper in a small +o)l, &dd salt to taste, #op each eggplant ro'nd )ith some of the onion mixt're* follo)ed +y a dri le of the yog'rt mixt're, Farnish )ith the cilantro and mint leaves,

(((((((((((((((((( * Exported from MasterCook * Spicy Eggplant %n Finger(#amarind Sa'ce Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian Sa'ces Beef *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= inch ( ro'nd +all tamarind !>< c'p ( +oiling )ater ! po'nd thin (( long eggplant ? ta+lespoons light vegeta+le oil ! !>= teaspoons minced garlic = teaspoons gro'nd coriander !>< teaspoon gro'nd cinnamon !>4 teaspoon gro'nd cloves !>= c'p packed flaked cocon't (( ( fresh or canned* 'ns)eetened ! teaspoon cayenne pepper (( 7or more9 !>= teaspoon coarse salt (( or to taste = ta+lespoons 'ns'lph'red molasses (( or( +ro)n s'gar !>= teaspoon +lack m'stard seeds (((((ginger(tamarind sa'ce((((( tamarind resid'e from !>= c'p ( +oiling )ater !>= teaspoon cornstarch ! ta+lespoon shredded fresh ginger "'t the tamarind in a nonmetallic +o)l, &dd !>< c'p +oiling )ater and let it soak for ?$ min'tes, Mash the p'lp and extract as m'ch D'ice from it as possi+le, "o'r all li1'id into a +o)l* and save the fi+ro's resid'e for making the sa'ce, Slit the eggplants length)ise to )ithin ?>< inch of the stem end so that each eggplant remains in one piece, Meas're o't the spices and place them right next to the stove in separate piles, Aeat = ta+lespoons of the oil in a large frying pan or skillet over medi'm(high heat for ! min'te, &dd the garlic and fry for ?$ seconds, &dd the coriander* cinnamon* and clovesR fry for !C more seconds, Stir in the cocon't and cayenne pepperR contin'e frying* stirring* 'ntil lightly toasted

7a+o't = min'tes9, #'rn off the heat and stir in the salt* tamarind li1'id* and molasses* and mix )ell, St'ff the eggplants )ith the spicy cocon't mixt're, Sec're them +y )rapping thread aro'nd them, Aeat the remaining ! ta+lespoon oil in the same pan over medi'm(high heat, When it is hot* add m'stard seeds, ;eep a pot lid handy* as the seeds may spatter and fly all over, When the seeds stop spattering* add the eggplants in one layer, .ry the eggplants* t'rning them often* for ? or < min'tes, Red'ce heat to medi'm or medi'm lo) and cook them* covered* for !$ to != min'tes or 'ntil they are soft and cooked thro'gh, #'rn off heat, #ransfer them to a serving platter* po'r Finger(#amarind sa'ce over them* and serve immediately, F%BFER(#&M&R%B6 S&GCE: "'t tamarind resid'e in a nonmetallic +o)l* add !>= c'p +oiling )ater* and let soak for ?$ min'tes, Mash the resid'e and extract as m'ch tamarind essence as possi+le* s1'ee ing it hard* into a +o)l, 6iscard the fi+ro's resid'e, "'t tamarind )ater in a nonmetallic pan along )ith cornstarch* mix )ell and +ring to a +oil, Cook for = min'tes, #'rn off heat and stir in ginger shreds, Bote: .or a hotter flavor* stir < chopped hot green chilies into sa'ce, So'rce: Classic %ndian Jegetarian and Frain Cooking* +y O'lie Sahni

(((((((((((((((((( * Exported from MasterCook * Spicy Eggplant %n Finger(#amarind Sa'ce 7Masala Jangi9 Recipe By : Classic %ndian Jegetarian and Frain Cooking* +y O'lie Sahni Serving Si e : 8 "reparation #ime :$:$$ Categories : Eggplant C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= inch ( ro'nd +all tamarind !>< c'p +oiling )ater ! po'nd thin (( long eggplant ? ta+lespoons light vegeta+le oil ! !>= teaspoons minced garlic = teaspoons gro'nd coriander !>< teaspoon gro'nd cinnamon !>4 teaspoon gro'nd cloves !>= c'p packed flaked 'ns)eetened cocon't 7fresh or canned9

ta+lespoon cayenne pepper (( 7or more9 !>= teaspoon coarse salt (( or to taste = ta+lespoons 'ns'lph'red molasses (( 7or9 +ro)n s'gar !>= teaspoon +lack m'stard seeds ***F%BFER(#&M&R%B6 S&GCE*** tamarind resid'e from a+ove !>= c'p +oiling )ater !>= teaspoon cornstarch ! ta+lespoon shredded fresh ginger "'t the tamarind in a nonmetallic +o)l, &dd !>< c'p +oiling )ater and let it soak for ?$ min'tes, Mash the p'lp and extract as m'ch D'ice from it as possi+le, "o'r all li1'id into a +o)l* and save the fi+ro's resid'e for making the sa'ce, Slit the eggplants length)ise to )ithin ?>< inch of the stem end so that each eggplant remains in one piece, Meas're o't the spices and place them right next to the stove in separate piles, Aeat = ta+lespoons of the oil in a large frying pan or skillet over medi'm(high heat for ! min'te, &dd the garlic and fry for ?$ seconds, &dd the coriander* cinnamon* and clovesR fry for !C more seconds, Stir in the cocon't and cayenne pepperR contin'e frying* stirring* 'ntil lightly toasted 7a+o't = min'tes9, #'rn off the heat and stir in the salt* tamarind li1'id* and molasses* and mix )ell, St'ff the eggplants )ith the spicy cocon't mixt're, Sec're them +y )rapping thread aro'nd them, Aeat the remaining ! ta+lespoon oil in the same pan over medi'm(high heat, When it is hot* add m'stard seeds, ;eep a pot lid handy* as the seeds may spatter and fly all over, When the seeds stop spattering* add the eggplants in one layer, .ry the eggplants* t'rning them often* for ? or < min'tes, Red'ce heat to medi'm or medi'm lo) and cook them* covered* for !$ to != min'tes or 'ntil they are soft and cooked thro'gh, #'rn off heat, #ransfer them to a serving platter* po'r Finger(#amarind sa'ce over them* and serve immediately, F%BFER(#&M&R%B6 S&GCE: "'t tamarind resid'e in a nonmetallic +o)l* add !>= c'p +oiling )ater* and let soak for ?$ min'tes, Mash the resid'e and extract as m'ch tamarind essence as possi+le* s1'ee ing it hard* into a +o)l, 6iscard the fi+ro's resid'e, "'t tamarind )ater in a nonmetallic pan along )ith cornstarch* mix )ell and +ring to a +oil, Cook for = min'tes, #'rn off heat and stir in ginger shreds, Bote: .or a hotter flavor* stir < chopped hot green chiles into sa'ce,

(((((((((((((((((( * Exported from MasterCook * Spicy .ish Rolls Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: Snacks

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion ! teaspoon (( [ ! gram flo'r ? cloves garlic (( 7? to <9 ! teaspoon garam masala ! piece ginger salt to taste ?$$ gram mince !>= teaspoon chilli po)der ! teaspoon coriander(c'min po)der = ta+lespoons ghee or oil Mince or grind together onion* garlic and ginger, Frind mince, Mix together gro'nd paste* mince* gram flo'r* po)dered spices and salt, Mix )ell and knead for a fe) min'tes, Shape into 4 long sa'sage shapes, "'t each thro'gh a metal ske)er, Br'sh )ell )ith oil, Frill over a coal fire or place ske)ers over a dish in a hot oven, #'rn often* +r'shing )ith more oil if necessary, Cook till +ro)ned all over, Makes 4

(((((((((((((((((( * Exported from MasterCook * Spicy ;adhi Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : *%ndian Sa'ces &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt (( 7c'rds9 < teaspoons +esan (( 7gram flo'r9 !>< teaspoon m'stard seeds !>= teaspoon c'min seeds !>= teaspoon fen'greek (( 7methi9 seeds ! pinch asafoetida < cloves 7to C9 ! stick cinnamon (( 7! inch9 = green chillies (( slit into pieces

! ! !

stick piece

c'rry leaves ginger (( 7!>< inch9* grated coriander (( for topping salt and s'gar (( to taste ta+lespoon ghee (( for seasoning

!, Beat the c'rds, =, &dd +esan slo)ly* +eating till smooth, ?, &dd !,C c'ps of )ater to this and mix )ell, <, &dd salt and s'gar, C, Aeat on a slo) flame till it +oils, Stir contin'o'sly, "repare seasoning like this: !, Aeat ghee in a small kadhai, &dd m'stard seeds, =, When m'stard seeds start spl'ttering* add c'min seeds* asafoetida* fen'greek * cloves and cinnamon, ?, &fter the cloves get fried* add green chilly* c'rry leaves and ginger, <, Stir in this seasoning into the C'rd sol'tion, #op )ith coriander, C, Serve piping Aot )ith rice or khichadi, Michelle Wanie)ski(( .or g'Darati kkadhi % )o'ld 'se this recipe +'t s'+stit'te Daggery or g'r or if % lived some)here % co'ld not get this(+ro)n s'gar, .or p'nDa+i kadhi omit the s'gar and c'rry leaves and add !>= tsp or more of haldi7t'rmeric9 and onion pakoras, .or Sindhi kadhi yo' omit the yogh'rt cloves cinnamon and s'gar, %nstead of adding the +esan to yogh'rt yo' add the hing *chilies * fen'greek c'min and !>= tsp minced ginger and optional c'rry leaves to !>= c'p of heated oil*-o' then add !>= c'p of +esan grad'ally and +ro)n,&dd ! tsp red chili !tsp haldi and sa'te,Frad'ally add 4 c'ps of )ater stirring contin'ally as the paste dissolves,Boil !$ min'tes then add 8 coc'm !><(!>= tsp tamarind paste* !=(!C go)ar or green +eans*! c'+ed yam *! chopped carrot**= chopped potatoes*< c'+ed +a+y eggplant*! chopped carrot*!$ okra *chopped dr'msticks if availa+le7the green plant not t'rkey legs9, Simmer 'ntil the vegeta+les are cooked,Farnish )ith chopped cilantro ,Serve )ith plain rice, Shelf life : Best fresh

(((((((((((((((((( * Exported from MasterCook * Spicy M'ng Bean "ate Recipe By : -am'na 6evi* :-am'na5s #a+le: Serving Si e : != "reparation #ime :$:$$ Categories : C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd ca'liflo)er florets (( trimmed ! piece ginger (( 7! inch9* chopped = Dalapeno peppers (( seeded and chopped ?>< c'p )ater (( as needed ! c'p split m'ng +eans (( soaked ? ta+lespoons chopped cilantro !>= teaspoon coriander ! ta+lespoon c'min !>< teaspoon t'rmeric !>< teaspoon +aking po)der ? ta+lespoons arro)root ! ta+lespoon salt freshly gro'nd +lack pepper ! !>= ta+lespoons extra(virgin olive oil olive oil spray "reheat oven to ?C$., Shred ca'liflo)erR transfer to a mixing +o)l, #o a r'nning food processor* add ginger and chiles* mince, &dd )ater and drained m'ng +eans, "rocess 'ntil smooth, Scrape p'ree into the +o)l )ith the ca'liflo)er and the remaining ingredients* except for the oil spray, Fenero'sly mist a !=(c'p m'ffin pan )ith oil or a 3 x C x ? loaf pan, Spoon mixt're into oiled pan* smoothing tops, Bake tarts for <C min'tes and loaf for ! to ! !>< ho'rs, Cool for C min'tes on a rack and then 'nmo'ld,

(((((((((((((((((( * Exported from MasterCook * Spicy Enion Relish Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chopped onion ! teaspoon paprika* C ta+lespoons )hite vinegar or apple cider vinegar (( 7may need more if yo' like it more so'r9 !>= teaspoon c'min po)der salt to taste * 7yo' can add more if yo' can take the heat or add a fe) drops of orange(red food colo'r9 Mix all the a+ove mentioned ingredients together and keep refrigerated for at least =(? ho'rs +efore serving, 6oes BE# free e )ell,

(((((((((((((((((( * Exported from MasterCook * Spicy "otato Samosas 7&l' Samosas ( Singapore9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.%HH%BF*** ? +aking potatoes (( 7a+o't ! l+ ( C$$ (( g9* peeled = ta+lespoons ghee or vegeta+le oil ! yello) onion (( finely chopped ? cloves garlic (( finely chopped ! teaspoon peeled and finely chopped fresh ginger !>= c'p fro en petite peas (( 7= !>= o ( NC g9* (( tha)ed !>= c'p finely diced carrots (( 7+lanched for ? (( min,9* drained = fresh small green chillies (( seeded and chopped = teaspoons c'rry po)der !>= teaspoon gro'nd t'rmeric ! teaspoon salt = teaspoons s'gar

= ! ! = =

ta+lespoons chopped fresh cilantro (( 7fresh coriander9 ta+lespoon lemon D'ice package fro en spring roll )rapper (( 7! l+ ( C$$ g9* (( tha)ed ta+lespoons all(p'rpose flo'r ta+lespoons )ater pean't oil (( for frying chinese pl'm sa'ce (( for dipping

Makes a+o't <4 triangles & favorite Singaporean snack is the samosa* a traditional %ndian savory pastry st'ffed )ith spicy vegeta+les, #his recipe comes from Singaporean Chinese cooks )ho make samosas )ith crispy spring roll )rappers rather than the traditional handmade flaky pastry do'gh, #o make the filling* place the potatoes in a sa'cepan* add )ater to cover genero'sly and +ring to a +oil over medi'm(high heat, Boil 'ntil tender )hen pierced )ith a fork* a+o't =$ min'tes, 6rain and let cool* then peel and c't into !><(inch 78(mm9 dice, %n a nonstick )ok or large frying pan over medi'm(high heat* )arm the ghee or oil, &dd the onion* garlic and ginger and sa't@ 'ntil softened* a+o't ? min'tes, &dd the potatoes* peas* carrots and chiliesR gently mix )ith the onion mixt're, %ncrease the heat to high and fry 'ntil the potatoes have a dry consistency* a+o't ? min'tes longer, Season )ith the c'rry po)der* t'rmeric* salt* s'gar* cilantro and lemon D'ice, Stir together gently and remove from the heat, Set aside to cool, Remove !8 spring roll )rappers from the packageR free e the remaining )rappers in an airtight plastic +ag for another 'se, %n a small +o)l* mix the flo'r )ith the )ater to form a pasteR set aside, C't the spring roll )rappers into ? e1'al strips, Cover the 'n'sed strips )ith a damp cloth, Hay ! strip vertically to yo' on a )ork s'rface, "lace a )ell(packed heaping ta+lespoon of the filling at the end nearest yo', "'ll the left(hand corner over the filling on the diagonal to the opposite 7right9 edge to create a <C(degree angle and corner, .old 'p to enclose the top edge* then contin'e folding the +ottom triangle to)ard the top edge* enclosing the filling completely, Br'sh the last flap of the triangle )ith the flo'r()ater paste to seal the triangle, Set on a +aking sheet and cover )ith a kitchen to)el, Repeat )ith the remaining strips and filling, %n a )ok or deep frying pan over medi'm(high heat* po'r in oil to a depth of at least = inches 7C cm9 and heat to ?NCa. 7!3$aC9 on a deep(frying thermometer, Gsing a slotted spoon* gently lo)er several triangles into the oil* making s're they can float freely, .ry* t'rning as needed* 'ntil golden +ro)n and crisp* !(= min'tes, #ransfer to paper to)els to drain, Serve the samosas hot )ith pl'm sa'ce for dipping,

(((((((((((((((((( * Exported from MasterCook *

Spicy Spinach Recipe By : Rani* :.east of %ndia: Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? po'nds chopped fresh spinach ? medi'm t'rnips (( c'+ed = c'ps )ater !>< c'p ghee ! ta+lespoon +lack m'stard seeds ! large onion (( chopped 8 cloves garlic (( chopped ! piece ginger (( 7! inch9* chopped ! ta+lespoon t'rmeric !>= teaspoon red chiles ! ta+lespoon garam masala salt Boil spinach and t'rnips in )ater for != to !C min'tes, remove and set in a +o)l, Mash )ith a fork, Rinse the pot and heat the ghee, &dd m'stard seeds and a fe) seconds later add the onion* garlic and ginger, Cook 'ntil the onion is +ro)ned, &dd t'rmeric* chile* garam masala and salt, Stir in the mashed vegeta+les, Cover and simmer for C min'tes 'ntil all the li1'id has evaporated* stirring occasionally, Serve,

(((((((((((((((((( * Exported from MasterCook * Spicy Jegeta+le C'rry Recipe By : &++y Mandel :Jegetarian Spice: in Hos &ngeles #imes =>?>3C Serving Si e : 8 "reparation #ime :$:$$ Categories : Main 6ish *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon oil = large clov garlic (( minced ! Dalapeno chile (( 7seeded* if (( desired9* minced = small onions (( chopped ! large carrot (( chopped

! ?

granny smith apple (( peeled and chopped teaspoons c'rry po)der (( madras preferred (( 7to C tsp9 !>< c'p tomato paste = c'ps cider = c'ps vegeta+le +o'illon ! teaspoon salt freshly gro'nd pepper = !8 o +ags fro en mixed vegeta+les (( 7+roccoli* ca'liflo)er and carrots9 7cooked according to instr'ctions9 (( )ell drained Aeat oil in !=(inch non(stick skillet over medi'm(high heat, When hot* add garlic* Dalapeno* onions* carrot and apple, Cook 'ntil onions are tender* a+o't < min'tes, &dd c'rry po)der* tomato paste* cider* +o'illon* salt and pepper to taste, Stir to com+ine, Simmer* 'ncovered* 'ntil thickened* a+o't != min'tes* stirring occasionally, Can +e made = days ahead to this point and refrigerated* or fro en as long as ? months, #o serve* com+ine sa'ce and vegeta+les and heat thro'gh,

(((((((((((((((((( * Exported from MasterCook * Spicy Jegetarian C'rry 7Masaledar Sa+ i9 Recipe By : %smail Merchant5s %ndian C'isine Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large potatoes (( 7peeled9* coarsely (( chopped salt !>< teaspoon t'rmeric ? medi'm tomatoes (( 7+lanched* skinned I (( mashed9 !>= c'p tamarind )ater (( see note = ta+lespoons dark +ro)n s'gar ***.ER #AE M&S&H&*** ? ta+lespoons vegeta+le oil ! medi'm onion (( finely chopped ! piece fresh ginger root (( 7! inch9 ! clove garlic (( 7to =9* pressed

= = ! ! !

teaspoons ta+lespoons teaspoon ta+lespoon ta+lespoon

chili po)der shredded cocon't c'min seeds sesame seeds poppy seeds

.irst make the masala, Aeat the oil in a sa'cepan over medi'm(lo) heat, When hot* add the onion and cook* stirring occasionally* 'ntil it softens, &dd the rest of the masala ingredients to the pan and cook* stirring occasionally* for ? to < min'tes* 'ntil the mixt're +ecomes reddish, &dd the potatoes and cook over medi'm heat* stirring fre1'ently* for ? to < min'tes, &dd ? ?>< c'ps hot )ater* salt* and the t'rmeric to the pan and simmer 'ntil the potatoes are D'st cooked, &dd the tomatoes* tamarind )ater* and s'gar, Boil 'ntil the s'gar dissolves, Serve )ith plain +oiled rice, Bote: #o make tamarind )ater* soak a small l'mp of tamarind in )arm )ater for !C to =$ min'tes, S1'ee e the tamarind )ith yo'r fingers* then strain off the tamarind )ater,

(((((((((((((((((( * Exported from MasterCook * Spicy -og'rt Sa'ce 7Raita9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ips *%ndian Raita &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p chopped onions ! chiles (( minced* to = = ta+lespoons vegeta+le oil ! teaspoon gro'nd c'min seeds ! teaspoon gro'nd coriander seeds ! large tomato (( chopped 7a+o't ! (( c'p9 = teaspoons 'n+leached )hite flo'r ! c'p plain yog'rt salt to taste Sa'tQ the onions and chiles in the oil 'ntil tender* a+o't !$ min'tes, &dd the c'min and coriander and sa'tQ for a min'te* stirring constantly, Stir in the tomato and flo'r and cook for = min'tes, .inally* stir in the yog'rt, Aeat the sa'ce thoro'ghly* +'t do not allo) it to +oil or the yog'rt )ill c'rdle, &dd salt to taste and serve, -ield: < servings,

So'rce: .ood#J Sho) CAE. 6G OEGR* W-BEHHE S#E%B* SAEW `6O3C$N

(((((((((((((((((( * Exported from MasterCook * Spinach and Ca'liflo)er BhaDi Recipe By : :Complete Book of %ndian Cooking: +y Sperling and Mc.adden Serving Si e : ! "reparation #ime :$:$$ Categories : Side 6ish Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm ca'liflo)er ! po'nd fresh spinach (( )ashed < ta+lespoons vegeta+le ghee or oil = large onions (( coarsely chopped ! !: pc ginger root (( finely chopped ! teaspoon c'min (( gro'nd ! teaspoon t'rmeric (( gro'nd = teaspoons coriander seed (( gro'nd ! !< o'nces ca tomatoes (( chopped ! !>< c'ps vegeta+le stock salt and pepper to taste !, 6ivide the ca'liflo)er into small flo)erets* discarding the hard central stalk, #rim the stalks from the spinach leaves, Aeat the ghee or oil in a large sa'cepan* add the onions and ca'liflo)er flo)erets* and fry the vegeta+les gently for a+o't ? min'tes* stirring fre1'ently, =, &dd the garlic* ginger and spices and cook gently for ! min'te, Stir in tomatoes and the stock and season )ith salt and pepper, Bring to a +oil* cover* red'ce the heat and simmer gently for 4 min'tes, ?, &dd the spinach to the pan* stirring and t'rning to )ilt the leaves, Cover and simmer gently for a+o't 4(!$ min'tes* stirring fre1'ently 'ntil the spinach has )ilted and the ca'liflo)er is tender, Serve hot,

(((((((((((((((((( * Exported from MasterCook *

Spinach &nd Cheese C'rry Recipe By : "eter C, Max)ell Serving Si e : < "reparation #ime :!:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds fresh spinach !>= po'nd fresh ricotta cheese (( see note ? medi'm +ro)n onions fresh ginger (( 7! !>= inches9* (( chopped fine ! medi'm tomato ! !>= teaspoons c'min seeds !>= teaspoon t'rmeric !>= teaspoon red chile po)der (( 7cayenne9 or more* (( to taste = cloves ! pinch n'tmeg ! pinch mace ! ta+lespoon ghee (( 7or 'se melted (( +'tter or oil9 salt (( to taste Cook the spinach and chop it 'p, C't the cheese into a+o't ?><(inch c'+es and deep fry a fe) pieces at a time in oil 7a )ok is good for this9, .ry the chopped onions in the ghee, When almost +ro)n* add the finely(chopped ginger, Gse a medi'm to high heat, When the onions are golden* red'ce the heat and add the skinned and chopped tomato* then the spices and salt, Cover for a fe) min'tes* then add the spinach and salt, Cover and simmer a+o't C min'tes to let spices penetrate, &dd the cheese pieces* mix and serve, -ield: Serves < to 8 BE#ES: #his is a dish % learned from an %ndian lady* at a cooking class, %t5s simple to make and has a +ea'tif'lly s'+tle flavor, &s per tr'e c'rries* it 'ses ra) spices instead of some prepackaged c'rry po)der, * We eat this dish as a meal )ith rice* altho'gh yo' can 'se it as one dish along )ith others, * #he 1'antities given for the spinach and cheese are very flexi+le, % never meas're or )eigh them* D'st p'tting in )hat seems right, Experiment, Similarly* it can +e kept hot for a )hile )ith no loss in taste or text're, * %n Borth &merica* most Ricotta cheese is packed as a pot cheese, #his recipe calls for a more solid form of the cheese, Specialty ethnic markets in large cities )ill carry solid Ricotta, -o' can make yo'r o)n +y +'ying a t'+ of pot Ricotta and )rapping it in a clean cloth to )ick the moist're o't* leaving the )hole assem+ly in the refrigerator for a )eek or so* and changing the cloth every day, With s'ch treatment the cheese )ill grad'ally solidify eno'gh that yo' can slice and fry it, B'ffalo(milk Mo arella is a fair s'+stit'te* and ordinary Mo arella is a last(chance s'+stit'te, * 6on5t fry the cheese too long, %t sho'ld have a golden exterior and have a marshmallo) text're inside, .rying too

long makes it hard and dry, * Gse )hole c'min seeds and cloves* not the gro'nd variety, * Hike most c'rries* this reheats splendidly,

(((((((((((((((((( * Exported from MasterCook * Spinach &nd Split "eas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p split peas = c'ps )ater !>< teaspoon t'rmeric !>= teaspoon salt ! po'nd spinach (( chopped ? ta+lespoons +'tter>oleo ! ta+lespoon ginger (( fresh and chopped < garlic cloves (( chopped ! ta+lespoon garam masala ! ta+lespoon lemon D'ice ! pinch salt Soak dry split peas in = c'ps )ater ! ho'r, &dd t'rmeric and !>= tsp, salt to split peas, Boil !$ min'tes in same )ater 'sed to soak peas, &dd spinach and cook 'ntil most of the li1'id has +een a+sor+ed and split peas are done, Mean)hile* heat +'tter>oleo in a skillet, &dd ginger and garlic, Cook 'ntil garlic is golden, &dd Faram Masala %mmediately add the seasoned ginger and garlic to the spinach(split pea mixt're, &dd lemon D'ice and salt to taste and serve,

(((((((((((((((((( * Exported from MasterCook *

Spinach Ball C'rry Recipe By : Michael "andya* :%ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps spinach = medi'm potatoes ! c'p chick pea flo'r ? ta+lespoons milk or cream ! ta+lespoon salt ! pinch t'rmeric !>= teaspoon garam masala !>= teaspoon green mango po)der !>= teaspoon cayenne ghee (( to deep fry dried cocon't ! !>< c'ps gravy (( 7yo'r favorite9 chopped cilantro Boil spinach and potatoes, 6rain* peel potatoes and grind )ith the spinach, &dd chick pea flo'r and +lend, Stir on milk or cream, &dd salt* t'rmeric* garam masala* mango po)der 7omit if yo' )ant9 and cayenne, Mix together 'ntil yo' have a smooth do'gh, "l'ck off small pieces and shape into a +all or any other shape yo' might desire, Aeat s'fficient ghee in a )ok or deep skillet, Roll each +all in cocon't and deep fry 'ntil completely golden, Remove and place on a plate, Aeat gravy in a pot over medi'm heat, 6rop in the koftas* cover* lo)er heat and cook for !$ min'tes, Farnish )ith coriander and serve,

(((((((((((((((((( * Exported from MasterCook * Spinach Cooked %n & Bihari Style Recipe By : Madh'r Oaffrey Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les C'rry Borth %ndian *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds fresh spinach (( )ashed and trimmed !>= teaspoon freshly grated fresh ginger ! clove garlic (( mashed !>= teaspoon fresh hot green chile (( very finely minced !>= teaspoon salt = ta+lespoons cilantro (( very finely minced = ta+lespoons m'stard oil #his dish* traditionally made )ith mixed greens s'ch as spinach and m'stard* resem+les an %talian pesto* tho'gh it is m'ch thicker in consistency, %n place of olive oil* m'stard oil is 'sed* and apart from the taste of the greens themselves* the other strong flavors incl'de ra) garlic* ra) ginger* green chiles* and cilantro, %f yo' can5t o+tain the p'ngent golden m'stard oil )hich is called for in this recipe 7availa+le in Chinese as )ell as %ndian groceries9* steep !>= teaspoon po)dered dried m'stard in = ta+lespoons of vegeta+le oil, %n Borthern %ndia* this dish is eaten at room temperat're for +reakfast* along )ith fried +read and tea, While ra) garlic may seem alarming first thing in the morning* %ndians consider it a medicinal necessity* and many s)allo) a cr'shed clove every day, 6%REC#%EBS: Bring < 1'arts of )ater to a rolling +oil in a large pot, &dd spinach and cook on high heat for ! to = min'tes* or 'ntil )ilted, 6rain* rinse 'nder cold )ater* and s1'ee e o't as m'ch li1'id as yo' can easily, "'t spinach in food processor or +lender )ith = ta+lespoons )ater and +lend 'ntil smooth, #his )ill res'lt in a fairly thick paste, "'t in a serving +o)l, Whisk together ginger* garlic* green chile* salt* cilantro* and oil, "o'r this dressing over the spinach and mix thoro'ghly,

(((((((((((((((((( * Exported from MasterCook * Spinach Cro1'ettes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < +'nches spinach leaves (( chopped I cooked in (( = tsp +'tter ? potatoes ( +oiled and mashed = eggs ( (( 7+eaten9

! !

!>< teaspoon n'tmeg ta+lespoon cornflo'r ta+lespoon +readcr'm+s salt I pepper to taste oil as re1'ired

Com+ine the mashed potato )ith n'tmeg* salt and pepper, Cook on a lo) flame* stir in egg and mix )ell, &dd the spinach leaves, Shape the mixt're into cro1'ettes, Roll them in cornflo'r* dip in the other egg* roll in +read cr'm+s and fry, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Spinach 6al ( &ndrah "radesh Style Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p masoor dal (( 7red lentils9 !>< teaspoon t'rmeric !>4 teaspoon asafetida ! ta+lespoon oil or ghee = dried red chiles (( chopped !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds =>? c'p red onion (( chopped 4 cloves garlic (( c't in !><: slivers 8 green chiles (( halved and seeded ! large tomato (( c't into !8 )edges = c'ps spinach (( packed and trimmed ! salt (( to taste = ta+lespoons cilantro !>4 teaspoon n'tmeg Wash the dal, %n a large non(stick sa'cepan add the dal* t'rmeric* asafetida* and = c'ps )ater, Bring to a +oil* stirring often, Red'ce the heat to lo) and simmer* partially covered for =$(=C min'tes* 'ntil the dal is cooked to a thick p'ree, Stir occasionally to prevent sticking, Remove from heat,

Aeat oil or ghee in a non(stick skillet or )ok, &dd dried red chiles and stir 'ntil they t'rn light +ro)n, &dd m'stard seeds* stir 'ntil they crackle, &dd c'min, Stir, &dd onions* sa'tQ@ 'ntil transl'cent* !(= min'tes, &dd garlic and green chiles and stir 'ntil onion t'rns light +ro)n* =(? min'tes, &dd tomato* stir 'ntil the skin c'rls, &dd dal and !(!>= c'ps )ater, Stir* +oil and cook for <(C min'tes 'ntil it is a medi'm so'py consistency, &dd spinach* cook for = min'tes* stirring, &dd salt* sprinkle )ith cilantro and n'tmeg,

(((((((((((((((((( * Exported from MasterCook * Spinach 6al* &ndrah "radesh Style Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6als Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p masoor dal (( 7red lentils9 !>< teaspoon t'rmeric !>4 teaspoon asafetida ! sa'tQ medi'm of choice (( 7oil or ghee9 = dried red chiles (( chopped !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds =>? c'p chopped red onion 4 cloves garlic (( c't in !><: slivers 8 green chiles (( halved and seeded ! large tomato (( c't into !8 )edges = c'ps spinach (( packed and trimmed ! salt (( to taste = ta+lespoons cilantro !>4 teaspoon n'tmeg Wash the dal, %n a large non(stick sa'cepan add the dal* t'rmeric* asafetida* and = c'ps )ater, Bring to a +oil* stirring often, Red'ce the heat to lo) and simmer* partially covered for =$(=C min'tes* 'ntil the dal is cooked to a thick p'ree, Stir occasionally to prevent sticking, Remove from heat, Aeat a non(stick skillet or )ok, &dd dried red chiles and sa'tQ 'ntil they t'rn light +ro)n, &dd m'stard seeds* stir 'ntil they crackle, &dd c'min, Stir, &dd onions* sa'tQ 'ntil transl'cent* !(= min'tes, &dd garlic and green chiles and stir 'ntil onion t'rns light +ro)n* =( ? min'tes, &dd tomato* stir 'ntil the skin c'rls, &dd dal and !(!>= c'ps )ater, Stir* +oil and

cook for <(C min'tes 'ntil it is a medi'm so'py consistency, &dd spinach* cook for = min'tes* stirring, &dd salt* sprinkle )ith cilantro and n'tmeg,

(((((((((((((((((( * Exported from MasterCook * Spinach 6osa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian 6osas &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? parts channa dal flo'r (( 7kadali maav'9 ! part chappathi flo'r (( 7kodh'mai maav'9 ! part finely chopped spinach ! onion (( finely chopped ! green chillie (( finely chopped ***CAG#BE-*** !$ small onions (( 7pearl onions9 C pieces garlic ? red chillies little p'li salt &dd all the a+ove and salt and )ater to make it into a dosa consistant +atter, -o' can make dosa immediately, %t tastes very good )hen eaten hot, -o' can eat this dosa )ith +'tter* idli podi or hot ch'tney, Aot Ch'tney: .ry onions* garlic and red chillies, #hen them to a fine paste adding little )ater* salt and p'li, Aeat oil in a ta)a, &dd 'l'ndam par'pp' and kad'g' 7#haalikk'm proced're9,&dd this gro'nd mixt're to it, Boil till all )ater is a+sor+ed, #his ch'tney is great )ith dosa and )ill stay for a )eek,

(((((((((((((((((( * Exported from MasterCook * Spinach %n & Medley Ef Jegeta+les &nd Heg'mes 7Sai BhaDi9

Recipe By : Mira &dvani(Aoneyc'tt in #he Hos &ngeles #imes* !>!N>$! Serving Si e : 4 "reparation #ime :!:?$ Categories : Sindhi Jegeta+les &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p channa dal (( 7yello) lentils9 ? ta+lespoons oil (( 7to <9 ! piece ginger root (( 7! inch9* minced 8 cloves garlic (( chopped ! +'nch spinach (( chopped ! potato (( peeled and chopped ! large carrot (( chopped !>= eggplant (( chopped = large tomatoes (( chopped ! onion (( chopped = serrano peppers (( chopped = c'ps )ater !>< teaspoon t'rmeric ! sprig mint leaves ! teaspoon gro'nd coriander = ta+lespoons dried fen'greek salt = teaspoons lemon D'ice chopped cilantro (( for garnish &ctive Work #ime: <$ min'tes #otal "reparation #ime: ! !>= ho'rs Serve this )ith +asmati rice* c'c'm+er(yog'rt raita and pappad'ms, Channa dal 7yello) lentils9 and dried fen'greek can +e fo'nd at %ndian markets, Soak the channa dal in eno'gh )ater to cover for ! ho'r, Aeat the oil in a large sa'cepan over medi'm heat* add the ginger and garlic* and cook 'ntil fragrant 7a+o't ! min'te9, &dd the spinach* potato* carrot* eggplant* tomatoes* onion* serranos and drained channa dal, &dd the )ater* t'rmeric* mint* coriander* fen'greek and salt to taste and +ring to a +oil, Cover* red'ce the heat and simmer the mixt're 'ntil the dal is soft* a+o't =C to ?$ min'tes, Gsing an immersion +lender* mash the vegeta+les and dal 'ntil +lended* +'t so that yo' have some +its of vegeta+les and )hole dal left, 6o not p'ree, #he dish sho'ld +e creamy, 7Mama al)ays 'sed an old(fashioned )ooden ch'rner(type of a +eater and later moved onto a man'al +eater, % prefer a hand(held electric mixer9, &dd the lemon D'ice and stir )ell, Farnish )ith the cilantro,

(((((((((((((((((( * Exported from MasterCook * Spinach So'p and Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch spinach !>= teaspoon Deera = ta+lespoons cocon't = green chiles salt and pepper Wash spinach )ell, Chop into +ig pieces, Steam for = min'tes, "'ree )ith other ingredients finely, Make to so'p>gravy consistency, &dd salt>pepper to taste, Farnish )ith moong spro'ts or spro'ted steamed )heat or grated steamed ra) +ananas, #his looks like Cheese!

(((((((((((((((((( * Exported from MasterCook * Spinach Ste) 7"alakoora "'l's'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! +'nch spinach leaves tamarind (( 7the si e of a small (( lemon9 = ripe tomatoes = small onions ! ta+lespoon s'gar !>= ta+lespoon chile po)der ! teaspoon peeled +lack gram dal ! ta+lespoon c'min seeds

! ! !

ta+lespoon +lack m'stard seeds ta+lespoon oil pinch asafetida salt (( to taste

!, Clean spinach leaves, Chop into small pieces and +oil, =, &dd )ater to tamarind and s1'ee e o't a small +o)l of tamarind D'ice, ?, Chop onions and tomatoes into medi'm si ed pieces, <, "'t spinach leaves* tamarind D'ice* onions and tomatoes into a frying pan* add half a glass of )ater and cook, &dd chile po)der* s'gar and salt, Cook 'ntil thick, C, "o'r oil in the frying pan, .ry +lack gram dal* c'min seeds* m'stard seeds and asafetida, &dd this seasoning to the ste),

(((((((((((((((((( * Exported from MasterCook * Spinach #'ra Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps tightly packed finely sliced spinach (( 7i 'se fro en* (( tha)ed9 ! c'p freshly grated cocon't = cloves garlic (( chopped* 'p to ? = shallots (( chopped 7i 'se (( ordinary onions9* (( 'p to ? = green chiles (( chopped 7i5ve 'sed (( vario's kinds of (( hot st'ff9 !>= inch fresh ginger (( grated !>= teaspoon salt !>< teaspoon cayenne ! teaspoon t'rmeric Steam or tha) spinach and sa'te lightly,

Blend remaining ingredients to a fine paste adding a little )ater and add this paste to the spinach, Aeat thro'gh and serve, #o ro'nd o't into a main dish % pl'nk a poached egg on top, So'rce: Estela

(((((((((((((((((( * Exported from MasterCook * Spinach With Finger* .ennel* &nd Black C'min Recipe By : Madh'r Oaffrey Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons vegeta+le oil ? ta+lespoons 'nsalted +'tter !>= teaspoon fennel seeds ! teaspoon +lack c'min seeds = medi'm onions * ! piece fresh ginger (( 7! inch9* (( peeled and c't into (( thin strips ? po'nds fresh spinach (( )ashed and trimmed ! fresh long hot green chile or (( c't %nto Rings !>? Dalapeno ! teaspoon salt or (( to taste !>4 teaspoon cayenne pepper * "eel* c't in half length)ise and c't cross)ise into thin half(rings, !, Aeat the oil and +'tter in a large sa'tQ pan set over medi'm(high heat, When hot* add the fennel and +lack c'min seeds, Stir* and add the onions and ginger, Stir(fry 'ntil the onions t'rn a rich +ro)n color* C to N min'tes, =, &dd the spinach, Cover pan* and cook 'ntil spinach has )ilted completely* stirring occasionally* a+o't N min'tes, When the spinach has )ilted* red'ce the heat to medi'm, &dd the chile* salt* and cayenne pepper* and stir, Cover pan* and cook for =C min'tes more,

?, Gncover skillet* and stir, Cook 'ntil there is hardly any li1'id left in the +ottom of the pan* a+o't C min'tes more, Serve, Serves < to 8 &dapted from :Madh'r Oaffrey5s Spice ;itchen: .ifty Recipes %ntrod'cing %ndian Spices and &romatic Seeds: +y Madh'r Oaffrey,

(((((((((((((((((( * Exported from MasterCook * Spinach With Moong 6al Recipe By : S'e Sista of :S'e5s %ndia C'isine: Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps moong dal ! po'nd fro en chopped spinach (( defrosted ? fresh green chiles ( 7stemmed and sliced length)ise9 ! ta+lespoon tamarind paste ! ta+lespoon t'rmeric ! ta+lespoon s'gar salt (( to taste ! ta+lespoon corn oil = teaspoons m'stard seeds ! ta+lespoon fen'greek seeds = )hole (( dried red chile (( peppers !>= teaspoon asafetida Rinse dal thoro'ghly in a strainer 'nder r'nning )ater, "'t in a large sa'cepan )ith C c'ps )ater and +ring to a +oil, &dd spinach and green chiles and simmer !$ min'tes, &dd tamarind* t'rmeric* s'gar and salt, Cook !C(=$ min'tes more, Aeat oil in a small sa'cepan or skillet, When hot* lo)er the heat and add m'stard seeds* fen'greek and dry chiles, Cook* stirring* 'ntil m'stard seeds crackle, Stir in asafetida, &dd to spinach mixt're and check for salt, Serve )arm,

((((((((((((((((((

* Exported from MasterCook * Spinach With "otato Ch'tney 7Saag &loo9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : 8 "reparation #ime :$:C$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd )axy potatoes ! po'nd spinach ! large onion ! clove garlic = o'nces ghee (( 7or cooking oil9 !>= teaspoon gro'nd coriander ! teaspoon paprika = cardamom ! teaspoon gro'nd ginger ! teaspoon +lack pepper ! teaspoon salt Wash the spinach )ell and then p't into a large sa'cepan, O'st cover )ith )ater and +ring to the +oil, Mean)hile* peel and c't the potatoes into !(inch c'+es and add to the sa'cepan, Simmer the spinach and potatoes for a+o't !$(!C min'tes 'ntil the potatoes +egin to soften, Bo) drain the sa'cepand of )ater and place the spinache and potato mixt're to one side, "eel and thinly slice the onion and garlic, Aeat the ghee or cooking oil in another sa'cepan and add the onion and garlic and cook for = min'tes, #hen add the spices +'t not the salt, Stir for a f'rther min'te and add the potato and spinach mixt're, Com+ine this gently )ith the spice mixt're* making s're not to cr'sh the potatoes, &dd the salt* adding slightly more or less according to taste, &llo) to simmer very slo)ly for a f'rther !$ min'tes, #he idea is that all the spice mixt're sho'ld +e easily a+sor+ed into the vegeta+les, #his dish sho'ld +e very dry and it sho'ld not +e necessary to add any extra )ater as the spinach holds 1'ite a lot of )ater itself,

(((((((((((((((((( * Exported from MasterCook * Split "ea and Cocon't C'rry Sa'ce Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : Sa'ces So'th %ndian

C'rry

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon ra) )hite rice ! ta+lespoon yello) split peas !>< c'p )ater = fresh hot green chiles (( 7= to ?9 (( stemmed and seeded ! one(inch piece fresh ginger (( peeled ! ta+lespoon mild vegeta+le oil !>< teaspoon m'stard seeds !>= teaspoon c'min seeds !>4 teaspoon t'rmeric !$ fresh c'rry or +ay leaves (( or: ! ta+lespoon cr'shed dried c'rry or +ay leaves = c'ps cocon't milk !>= teaspoon salt ! ta+lespoon lemon D'ice Com+ine rice and split peas in a +o)l and rinse in several changes of )ater, &dd !>< c'p )ater and soak for ! ho'r, 76o not drain the )ater,9 &dd chiles and ginger and +lend 'ntil finely p'reed* Set aside, Aeat oil in a heavy =(1'art sa'cepan over medi'm(high heat, &dd m'stard* c'min* t'rmeric and c'rry leaves, When seeds pop* stir in split pea(ginger p'ree, Stir(fry for a+o't < min'tes, &dd cocon't milk and salt, Stir )ith the +ack of a spoon 'ntil there are no l'mps, Bring to a +oil* red'ce heat and simmer* 'ncovered* for !$ min'tes, Remove from heat and stir in lemon D'ice, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * Split "eas &nd "otatoes Recipe By : http:>>f+!,math,nat,t'( Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large potatoes (( +oiled = large onions (( chopped < green chiles (( 7to C9* slit in

! = !

long strips teaspoons channa dal inch ginger (( finely chopped salt (( to taste hing (( to taste m'stard seeds (( to taste

&n accompaniment to 6osai* Chapati* etc, Aeat oil* fry channa dal 'ntil golden +ro)n, &dd dash of hing and crackle m'stard, Sa'tQ onions and green chiles 'ntil golden +ro)n, #hro) in a fe) 7ca <9 c'ps of )ater* add ginger and salt, Het cook for a )hile, Mash potatoes and d'mp into a+ove,

(((((((((((((((((( * Exported from MasterCook * Spring 6osa Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C large onions C capsic'm =C$ gram ca++age ?$$ milliliter dosa +atter oil or ghee a little chaat masala po)der 4 ta+lespoons Mysore ch'tney C$ grams )hite +'tter CAE" the onions* capsic'm and ca++age into long pieces, Frease the ta)a or dosa plate and heat it to ?$$., "o'r a+o't NC ml dosa +atter on the dosa plate, Mix Mysore ch'tney and )hite +'tter and apply it on the dosa )hile it is still on the ta)a, Spread the chopped vegeta+les on top, Sprinkle chaat masala po)der over the vegeta+les, Cook 'ntil golden +ro)n in color, Roll the dosa over into a cylindrical shape and c't into small pieces, Similarly prepare three more dosas, Serve )ith sam+ar and green ch'tney,

((((((((((((((((((

* Exported from MasterCook * Spring ;ichadi Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +ro)n or )hite +asmati rice !>< c'p m'ng dal or yello) split peas = ta+lespoons ghee = teaspoons )hole c'min seeds ! ta+lespoon +lack or +ro)n m'stard seeds !>< teaspoon )hole fennel seeds ! +ay leaf ! ta+lespoon gro'nd t'rmeric ! +'nch green onions or scallions (( 7trimmed I thinly sliced )ith )hite I green parts separated9 ! ta+lespoon grated gingerroot ! celery stalk (( sliced !>=: thick ! ta+lespoon sea salt 8 c'ps cool )ater = c'ps carrots (( sliced !><: thick = c'ps ca'liflo)er florets = teaspoons fresh sage (( finely chopped !>< c'p roasted s'nflo)er seeds (( optional !>< c'p chopped fresh cilantro cayenne pepper (( to taste Rinse rice and peas in cool )aterR drain, %n a medi'm sa'cepan* heat gheeR then sa'te c'min* m'stard and fennel seeds 'ntil m'stard seeds +egin to pop, &dd drained rice and peas* +ay leaf and t'rmericR stir )ell and contin'e to cook another = to ? min'tes, &dd )hite parts of onion* ginger* celery* salt and )ater to pan, Bring mixt're to a +oil* then red'ce heat and simmer* covered* for ?$ min'tes, &dd carrots* ca'liflo)er and sage, Bring +ack to a simmer* adding additional )ater if necessary to keep ingredients completely covered in li1'id, Contin'e cooking ?$ or <$ more min'tes, &dd remaining green onions, Stir to com+ine* then simmer an additional C min'tes, Serve garnished )ith roasted s'nflo)er seeds and chopped cilantro,

(((((((((((((((((( * Exported from MasterCook *

Sri Hankan C'rry "o)der Recipe By : Serving Si e : !$ "reparation #ime :$:=$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps dried red chiles = ta+lespoons c'min seeds ! ta+lespoon peppercorns ? ta+lespoons coriander seeds = !>= cm cinnamon ! ta+lespoon t'rmeric po)der RE&S# all the ingredients* except t'rmeric po)der, When cool* add t'rmeric po)der and grind to a fine po)der, Store in an airtight Dar or +ottle,

(((((((((((((((((( * Exported from MasterCook * Sri Hankan C'rry "o)der ( Borman Recipe By : Oill Borman :#he Complete Book of Spices: Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Spices &nd "astes &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C grams coriander seeds (( 7! o 9 !C grams c'min seeds (( 7!>= o 9 ! ta+lespoon fennel seeds ! teaspoon fen'greek seeds ! small piec cinnamon 8 green cardamoms 8 cloves 8 fresh c'rry leaves ! teaspoon cayenne %n Sri Hanka* spices are roasted to a deep +ro)n +efore grinding: this gives m'ch Sri Hankan food a :darker: taste than %ndian dishes,

6ry roast the )hole spices in a heavy frying pan over a medi'm heat 'ntil they t'rn dark +ro)n* stirring fre1'ently to prevent +'rning, Heave to cool* then com+ine )ith the c'rry leaves and cayenne and grind to a po)der, Stored in an airtight container* the +lend )ill keep for ?(< months, So'rce: Oill Borman :#he Complete Book of Spices: Jiking St'dio Books* !33! %SBB $( 8N$(4?<?N(4 #he +ook is lavishly ill'strated )ith f'll color photographs of the her+s and spices ( )hole* mixed* gro'nd,

(((((((((((((((((( * Exported from MasterCook * Stir(.ried M'shrooms Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Side 6ish Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons oil = onions (( sliced ! teaspoon fennel seeds < o'nces peas ! teaspoon garlic p'lp !>< teaspoon t'rmeric = green chiles ! teaspoon chile po)der ! teaspoon salt = ta+lespoons cilantro (( chopped ! po'nd m'shrooms (( thickly sliced Aeat oil in a deep frying pan and sa'tQ the onions and fennel seeds for ? min'tes, &dd peas* garlic* t'rmeric* chiles* chile po)der and salt, Stir(fry for ? min'tes over a medi'm heat, &dd cilantro and m'shrooms and sa'tQ for a f'rther C min'tes* stirring gently* 'ntil the onions are cooked thro'gh, #ransfer to a serving dish and serve )ith hot p'ri or +a+ay papad'ms, J&R%&#%EB: S'+stit'te ! l+ +a+y s)eet corn and < o sno) peas for m'shrooms and peas, &dd the s)eet corn )ith the cilantro and the sno) peas a+o't ! min'te +efore serving, So'rce: Sheh ad A'sain* :Jegetarian %ndian Cooking:

(((((((((((((((((( * Exported from MasterCook * String Beans and Cocon't ;oora Recipe By : S'e Sista of :S'e5s %ndian C'isine: Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6als Rice Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd green +eans (( trimmed salt to taste !>= teaspoon t'rmeric ! ta+lespoon corn oil ! ta+lespoon chana dal ! ta+lespoon 'rad dal !>= ta+lespoon m'stard seeds !>= ta+lespoon c'min seeds ? )hole red chile peppers (( cr'shed !>= ta+lespoon c'rry leaves (( 7optional9 = ta+lespoons cocon't (( shredded* (( 'ns)eetened C't +eans* cross)ise* into !>< inch pieces, Boil )ith salt and t'rmeric 'ntil tender* a+o't !$ min'tes, 6rain and set aside, Aeat oil in a small sa'cepan or skillet, When oil is hot* lo)er heat and add chana dal* 'rad dal* m'stard seeds* c'min* chile peppers and* if 'sing* c'rry leaves, Stir* cooking 'ntil dal t'rns golden and m'stard seeds pop, Remove from heat* add cocon't* stir for a min'te and mix into green +eans, Serve )arm,

(((((((((((((((((( * Exported from MasterCook * String Beans &nd W'cchini C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Side 6ish Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

!>= po'nd fresh string +eans !>= po'nd fresh 'cchini ! large onion ! ta+lespoon ghee ! teaspoon c'min ! teaspoon coriander !>= teaspoon t'rmeric !>< teaspoon chile po)der !>= teaspoon garlic po)der !>< teaspoon dark m'stard seeds salt (( to taste Wash the string +eans in )ater, Snap the stems off, Break +eans into = inch long pieces, With a vegeta+le +r'sh* clean the 'cchini thoro'ghly 'nder some r'nning cold )ater, C't and thro) a)ay +oth ends of each 'cchini* and c't into small ro'nds, "eel and c't onion into small pieces, Ever a medi'm heat sa'tQ the onion in +'tter or margarine, When the onion is soft* add m'stard seeds, When seeds start D'mping* add t'rmeric* c'min* and coriander po)ders, Sa'tQ onion again 'ntil it is f'lly covered )ith spices, &dd string +eans first, Mix and cover them for < min'tes, #hen add 'cchini next, Stir the pan, &dd chile po)der* garlic po)der* and salt, Cook for 4 to !$ min'tes, Serve hot or )arm as a side dish, So'rce: &nadi Baik in :Jegetarian Oo'rnal Reports:

(((((((((((((((((( * Exported from MasterCook * String Beans C'rry 76ry9 ( Hathande Gpkari Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< kilogram string +eans (( 7cha'li9 = ta+lespoons cocon't oil ! teaspoon m'stard seeds

! < ! =

sprig

c'rry leaves green chiles (( 7to C9 small onion (( chopped ta+lespoons scraped cocon't (( optional salt (( to taste

Clean and c't the cha'li into !>=: pieces, Aeat oil and add the m'stard seeds, When they spl'tter* add the c'rry leaves* then add green chiles and onion, Cook it 'ntil the onion is transparent, &dd the cha'li* scraped cocon't* salt and eno'gh )ater and cook 'ntil all the )ater dries 'p, Bote: Gpkari can also +e prepared )ith the follo)ing: .rench Beans* Ca++age* Freen "eas* and "otatoes,

(((((((((((((((((( * Exported from MasterCook * St'ffed Bell "eppers 7Bharva Aari Mirch9 Recipe By : Hite and H'scio's C'isine of %ndia +y Madh' Fadia* M,S,* Serving Si e : < "reparation #ime :$:!$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = small green +ell peppers = teaspoons vegeta+le oil !>4 teaspoon m'stard seeds = c'ps shredded ca++age !>< c'p carrots (( grated !>4 teaspoon t'rmeric !>= teaspoon salt !>= teaspoon coriander !>4 teaspoon cayenne pepper (( optional acing 'p, Red'ce heat* cover )ith a lid and simmer for !$(!= min'tes 'ntil the +ell peppers +ecome tender, #he +ottom of the +ell peppers )ill +e slightly +lack, #ransfer the +ell peppers to a serving tray,

((((((((((((((((((

* Exported from MasterCook * St'ffed BrinDal &ndhra C'rry 7F'tthi Jankai ;oora9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram slender +rinDal (( 7eggplant9 ***.ER M&S&H&*** < ta+lespoons Bengal gram dal ! teaspoon fen'greek seeds ! ta+lespoon coriander seeds ! teaspoon +lack m'stard seeds 8 red chiles ***.ER CGRR-*** 4 ta+lespoons oil salt (( to taste !, .ry masala* cool and grind, =, Slit +rinDal into fo'r sections length)ays )itho't c'tting off the cro)n, .ill masala inside, #ie )ith thin t)ine to keep masala intact, ?, Sprinkle salt and fry on lo) heat* t'rning the +rinDals caref'lly, Remove from fire )hen cooked* and also remove the t)ine,

(((((((((((((((((( * Exported from MasterCook * St'ffed Capsic'm Recipe By : S'priya Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 small capsic'ms * ! onion (( c't finely ***.ER #AE M&S&H&***

< 8 8 ! ?

large

t+sp grated cocon't cashe) n'ts gro'ndn'ts teaspoon Deera (( 7c'min seeds9 teaspoons til (( 7sesame seeds9

S'priya5s family are from Sec'ndera+ad in the state of &ndhra "radesh, #his is one of S'priya5s mother5s recipes )ho says it is a typical dish made in most %ndian homes, * 7yo' don5t find small capsic'ms very often* so yo'5ll have to choose them caref'lly9 !, Wash capsic'm, With small knife scoop o't the centre portion of capsic'm )ith stem, So that yo' have a small opening to fill, =, Frind cocon't* cashe) n'ts* gro'ndn'ts* Deera* til into a thick paste, %t m'st not +e too )atery, ?, Bo) heat oil* golden +ro)n finely c't onion add the masala and cook for N(4 min'tes, <, Heave the masala to cool, C, &fter masala is cool* fill capsic'ms )ith it completely, 8, %n a hollo) pan* add little oil and place the capsic'ms to cook, N, Cover )ith a lid, &s each side +ro)ns* place the capsic'm accordingly so that the 'ncooked portion +ro)ns, 4, %t5s very delicio's and can +e eaten )ith chapathi,

(((((((((((((((((( * Exported from MasterCook * St'ffed ;'lcha Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for the do'gh*** ! c'p milk ! teaspoon s'gar = teaspoons yeast* =C$ gram flo'r

! !>< teaspoons salt =C grams +'tter or margarine (( softened a little oil for frying Aeat milk till )arm, Remove from fire and dissolve s'gar in milk, Sprinkle yeast on top of milk and keep aside for !$(!C min'tes till it froths, Sift flo'r and salt together, &dd +'tter and mix, Make a )ell in the centre of the flo'r mixt're and po'r in the milk, Mix )ith hand or a )ooden spoon till smooth, Frease a large +o)l and p't in the do'gh, Br'sh top )ith oil* cover )ith a damp cloth and leave to rise for ! ho'r or till do'+led, Remove do'gh from +o)l and knead )ith the help of some flo'r, 6ivide into 8 or 4 pieces and roll into +alls, Roll o't on a flo'red +oard into ro'ghs* almost !>< inch thick, %f 'sing the st'ffing given +elo) p't some st'ffing in the centre* seal edges over st'ffing and roll o't again caref'lly, Het k'lchas rise for a+o't !C min'tes, Aeat a tava or a non(stick pan, Caref'lly place k'lcha on it and cook on medi'm leat, #'rn +efore it +ro)ns, When the other side +egins to cook* add some oil and fry till golden, Make the other k'lchas the same )ay* Serve hot )ith channa or )ith any vegeta+le or yo'r choice, *Bote: -o' may s'+stit'te = tsp, yeast )ith ! !>< tsp, yeast and ! egg* +eaten, Red'ce milk to ?>< c'p, .ollo) recipe* adding egg to flo'r +efore po'ring in milk,

(((((((((((((((((( * Exported from MasterCook * St'ffed Hadyfinger C'rry 7Bendaki F'tthi ;oora9 Recipe By : 6elicio's Recipes from &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?$$ gram ladyfingers (( 7okra9 < ta+lespoons c'min seeds ? ta+lespoons chile po)der salt (( to taste 8 ta+lespoons oil !, Make one inch slits length)ays in the center of the ladyfingers, =, Frind together the c'min seeds* chile po)der and salt* after adding a fe) drops of )ater,

?, St'ff the ladyfingers )ith this mixt're* and fry on lo) heat 'ntil cooked,

(((((((((((((((((( * Exported from MasterCook * St'ffed Ekra Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds fresh okra (( )ashed and dried = ta+lespoons )hole coriander seeds (( coarsely cr'shed ! ta+lespoon )hole c'min seeds (( coarsely cr'shed = teaspoons fennel seeds !>= teaspoon +lack pepper ! ta+lespoon garam masala !>< teaspoon cayenne !>4 teaspoon asafetida !>= teaspoon t'rmeric ! ta+lespoon gro'nd almonds !>= ta+lespoon lemon D'ice C ta+lespoons ghee !>= teaspoon salt Slice the stems off the okra I the very tip at the other end, Slit each pod length)ise* leaving !><(inch 'nslit at +oth ends, Be caref'l not to c't the pods completely in half, Com+ine the cr'shed coriander* c'min I fennel seeds )ith the +alck pepper* garam masala* cayenne* asafetida* almonds* lemon D'ice I = t+ of ghee, Blend )ell* 'sing yo'r fingers if necessary till yo' have a dry oatmeal type text're, Gsing a +'tter knife* p't a+o't a !>< ts of the st'ffing into each okra pod* then press the edges closed I set aside covered till yo' are ready to cook, "lace the rest of the ghee in a large skillet I heat till hot, &dd the st'ffed okra pods I spread o't in one layer, ;eeping the heat moderate* cook for C min'tes* covered, Fently t'rn the okra to ens're even cooking, Contin'e this for =$ to =C min'tes or 'ntil the okra is completely cooked, "lace the okra on paper to)els I toss )ith salt, Serve piping hot,

(((((((((((((((((( * Exported from MasterCook * St'ffed Ekra With .ragrant Spices 7Bhindi Bharva9 7%ndia9 Recipe By : Classic %ndian Cooking* O'lie Sahni Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds fresh okra (( prefera+ly (( even(si ed ((pods ?(< inches long ! ta+lespoon fennel seeds (( * cr'shed ! !>= ta+lespoons gro'nd c'min ! !>= ta+lespoons gro'nd coriander ?>4 teaspoon red or +lack pepper ! !>4 teaspoons mango po)der or ! ta+lespoon lemon D'ice ? ta+lespoons light vegeta+le oil (( 7to < t+sp9 ! N>4 teaspoons kosher salt -%EH6: Serves 8(4 M&;E &AE&6: #he okra can +e st'ffed and set aside for several ho'rs 'ntil yo' are ready to cook, 7Steps !(?9 St'ffed okra can also +e made several ho'rs ahead and reheated D'st +efore serving, %n s'ch a case* do not add salt and lemon D'ice 'ntil yo' reheat and are ready to serve the dish, "RE"&R&#%EB: !, Wash okra* and )ipe dry, C't off the head from the okra, Working )ith one pod at a time* make a slit along the length of each )ith a small pointed knife* s'ch as a paring knife, Heave a+o't !>< inch 'nslit at either end, Slit all the okra pods this )ay* and set aside, =, Mix fennel* c'min* coriander* red or +lack pepper* and mango po)der 7if yo' are 'sing lemon D'ice* do not add it yet9 in a small +o)l, ?, Aold one okra pod in yo'r left hand 7if yo' are right(handed9 so that the slit is facing 'p, %nsert yo'r left th'm+ into the slit to open it slightly, With yo'r right hand* take a+o't !><(!>= teaspoon of the spice mixt're )ith a small spoon 7s'ch as a !><(teaspoon meas'ring spoon9 or a +'tter spreader* and insert it evenly into the slit, "ress the okra +y closing yo'r palm to cover the slitR this )ill made the spices adhere to the inside of the pod* th's preventing their falling o't, Contin'e )ith the rest of the slit okra pods the same )ay* 'ntil all are st'ffed and all the spice mixt're is 'sed 'p, <, When yo' are ready to cook* heat the oil over high heat in a large frying pan !$ inches or more in diameter, When the oil is very hot* add the okra* prefera+ly in one layer, Het it si le

'ndist'r+ed for ! min'te, Red'ce heat to medi'm, #hen caref'lly t'rn the okra )ith a flat spat'la* making s're the slits do not open, .ry for C min'tes* t'rning no) and then to prevent +'rning, C, Red'ce heat to lo)* cover the pan* and cook for !$ min'tes, Gncover* and contin'e cooking 'ntil all the moist're evaporates and the okra is fried +ro)n 7a+o't !C min'tes9* stirring fre1'ently and reg'lating heat from lo) to medi'm(lo), 8, #'rn off heat* and sprinkle )ith salt, %f yo' are 'sing lemon D'ice in place of mango po)der* stir in in no), SERJE immediately,

(((((((((((((((((( * Exported from MasterCook * St'ffed "aratha Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for the do'gh*** !>= kilogram flo'r )ater salt to taste oil or ghee Sift flo'r )ith salt, Mix in eno'gh )ater to make a smooth do'gh, ;nead for five min'tes, 6ivide into =$ pieces, Roll o't fairly thick )ith the help of a little flo'r, 6ivide st'ffing e1'ally for !$ parathas and p't in the centre of !$ ro'nds of do'gh, Cover )ith the other !$ ro'nd of do'gh, Seal edges, 6'st )ith a little more flo'r and caref'lly roll o't as thin as possi+le, Aeat a tava, "lace paratha on tava, Cook till +eginning to +ro)n* then t'rn over, Cook for a min'te* then po'r in a little oil, .ry till golden +ro)n, #'rn over* adding a little more oil if necessary and fry till +ro)ned, Remove, Make the other parathas in the same )ay,

((((((((((((((((((

* Exported from MasterCook * St'ffed "arathas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breads Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( text only Make do'gh for reg'lar chappati5s, .illings: "otato ( Boil potatoes* mash* add salt and chili to taste, &dd Faram Masala and mango po)der, Radish ( Frate one large 6iakon Radish* add salt and leave for !>= ho'r, S1'ee e o't all the )ater* add grated ginger* chili* and pomegranate seeds, Ca'liflo)er ( Frate ca'liflo)er* add salt* pepper* garlic* and Faram Masala, Roll o't = small chappati5s, "lace filling on one* cover )ith the second* seal edges and cook as for parathas,

(((((((((((((((((( * Exported from MasterCook * St'ffed Roti With C'rried Chick "ea .illing Recipe By : Oay Solomon of Jegetarian #imes Serving Si e : < "reparation #ime :$:?$ Categories : C'rry Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE RE#% 6EGFA*** < c'ps all(p'rpose flo'r = teaspoons +aking po)der

teaspoon salt !>< c'p oil ! c'p )ater (( approximate ***.ER #AE .%HH%BF*** = ta+lespoons vegeta+le oil ! small red onion (( diced = cloves garlic (( minced ! Dalapeno pepper (( seeded and minced ! !>= ta+lespoons c'rry po)der ! teaspoon gro'nd coriander (( or c'min !>< teaspoon salt < c'ps )hite potatoes (( diced* or s)eet potatoes (( or )inter s1'ash ! !>< c'ps )ater = c'ps cooked chickpeas (( drained ! ta+lespoon +'tter #o make the do'gh: Com+ine the dry ingredients in a mixing +o)l, Frad'ally add the oil and )ater to the +o)l* mixing and kneading the do'gh as yo' go, #he do'gh sho'ld not +e so )et that it sticks to yo'r fingers* +'t sho'ld hold together )hen pressed into a +all, .orm a +all and set the do'gh aside for a+o't !C min'tes, #o make the filling: Aeat the oil in a skillet and add the onion* garlic* and Dalapeno, Sa'tQ for < to C min'tes over medi'm heat, &dd the seasonings and cook ! min'te more, &dd the potato and )ater and cook for a+o't !C min'tes* 'ntil the potatoes are tender, &dd the chickpeas 7gar+an os9 and cook for another C to !$ min'tes* 'ntil the filling is ch'nky and thick, Set the filling aside, 6ivide the do'gh into < to 8 e1'al(si ed +alls, .latten each +all and roll o't into thin 4(inch s1'ares, .ill the middle of each s1'are )ith a+o't !>= c'p of the filling, Wrap the do'gh aro'nd the mixt're* +'rrito style* and seal the filling inside , #o cook the roti: Aeat the +'tter in a skillet over high seat 'ntil it si les, Red'ce the heat to medi'm and* 'sing a large spat'la* place a filled roti in the pan, Cook for ? to < min'tes* 'ntil the cr'st is golden +ro)n, #'rn )ith a )ide spat'la and contin'e cooking, Repeat the process )ith the remaining roti, Serve the roti )ith yo'r favorite hot sa'ce, -ield: < large servings -ears ago* immigrant %ndians +ro'ght the tradition to #rinidad* and it spread to all of the other islands, % devo'red my first roti on Saint H'cia* and % )as 1'ickly converted to a roti enth'siast, "otatoes* chickpeas* and p'mpkin are some of my favorite fillings, %deally* the do'gh sho'ld +e rolled o't very thin* like a samosa )rapping or a tortilla, So'rce: Hean Bean C'isine 7!33C9 Oay Solomon %SBB !(CC3C4(<?4(8

(((((((((((((((((( * Exported from MasterCook * St'ffed #ikki Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram potatoes ***for st'ffing*** ! small katori chana dal ? slices fresh )hite +read < green chillies (( 7< to C9 ! !>= inch pie ginger ! teaspoon dhania po)der = ta+lespoons amch'r po)der a little chopped coriander !>= handf'l )hite kishmish salt to taste oil for frying Boil* peel potatoes and grate them )hile still hot, 6ry grind the +read slices to make +read cr'm+s, &dd half of the cr'm+s and salt to taste to potatoes, Mix )ell and keep aside, Boil chana dal )ith chillies and ginger, &dd salt to taste and ens're that the dal is dry, Aeat ! t+sp oil in a kadai and fry chana dal* kishmish* amch'r, &dD'st salt to taste and fry a little more till every thing is mixed )ell, Make != small +alls of the potato mixt're and place !>= t+sp of the st'ffing in each, Shape )ell and roll in +readcr'm+s, Either deep fry or shallo) fry on the ta)a, Semi fried tikkis )ill keep 7in tins9 in the refrigerator for ?(< days, #hey free e )ell also,

(((((((((((((((((( * Exported from MasterCook * S'+(Oee Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons olive oil !>< po'nd fresh m'shrooms (( sliced ! sm head ca'liflo)er (( c't into < medi'm red or )hite potatoes ! c'p chopped yello) onion ! c'p sliced celery ! finely minced Dalapeno (( pepper 7see note9 ! ta+lespoon finely minced fresh cilantro = teaspoons gro'nd c'min = teaspoons c'rry po)der = cloves garlic (( minced !>= teaspoon salt (( 'p to ! !>< teaspoon coriander* gro'nd 'p to !>= !>< teaspoon cayenne pepper ! dash gro'nd cinnamon ? c'ps chicken +roth 8 flo'r tortillas (( 'p to 4 = c'ps shredded Monterey Oack cheese* optional ? tomatoes (( diced ! c'p so'r cream 6on5t take the list of ingredients and amo'nts too serio'sly* altho'gh the potatoes and ca'liflo)er are essential, B't the main idea )ith S'+(Oee is to 'se )hat vegeta+les yo' have or tr'ly love, &nd play )ith the seasonings a +it to strike a +alance +et)een fire and flavor, %n a large heavy pot* heat the oil over medi'm(high heat, &dd m'shrooms and sa'tQ 'ntil they release their D'ices and +egin to +ro)n, Stir in ca'liflo)er* potatoes* onion* celery* Dalapeno* cilantro* c'min* c'rry* garlic* salt* coriander* cayenne* cinnamon and +roth, Cover the pot and +raise the mixt're over medi'm heat for a+o't =$ to ?$ min'tes* or 'ntil the vegeta+les are very tender, #o serve* heat the flo'r tortillas one at a time in a dry skillet 'ntil they are soft and plia+le* t'rning once, Sprinkle )ith a little of the grated cheese and keep the tortilla in the pan 'ntil the cheese +egins to melt, Aave each diner spoon some of the vegeta+le mixt're do)n the center of a tortilla* then top )ith diced fresh tomatoes and a dollop of so'r cream, #o eat* roll the tortilla aro'nd the filling* +'rrito fashion, Wonderf'l! Bote: When preparing fresh chiles* )ear r'++er gloves for protection against oils that later can ca'se +'rning sensation on skin, Oan Ro+erts(6oming'e )riting in the Eregonian5s .EE6day* !>!=>3?,

(((((((((((((((((( * Exported from MasterCook *

S'+ BhaDa 7Jegeta+le .ritters9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm potatoes = medi'm +rinDals ! ra) +anana thinly peeled ! 'cchini ! slice p'mpkin (( skinned and (( deseeded ! c'p (( [ ! gram flo'r ! c'p rice flo'r !>= ta+lespoon hot oil ! teaspoon poppy seeds !>< teaspoon t'rmeric po)der !>= teaspoon chile po)der salt to taste ? pinches +aking soda (( 'p to < oil to deep fry !, Wash* )ipe and slice vegeta+les 7incl'ding skins9 into thick diagonal slices, =, Make a +atter of all the other ingredients* 'sing )ater as re1'ired, ?, #he +atter sho'ld +e a+le to coat the +ack of a spoon smooth and thick, <, Aeat oil for frying, 6ip some veggies in +atter at a time, C, Coat )ith +atter and let them in hot oil one +y one, 8, .ry fritters 7veggies9 till light golden and crisp, N, 6rain and serve hot )ith ch'tney and sa'ce, 4, Repeat for remaining vegeta+les, 3, Serve an assortment each time, Bote: &ny one or one or more vegeta+les in com+ination can also +e 'sed, Choice is left to yo',

(((((((((((((((((( * Exported from MasterCook * S'+ ee "'nD Rattanee Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 +a+y corn < artichoke hearts (( 1'artered = palm hearts (( c't into ro'ndels ?= m'shrooms ! large red +ell pepper (( c't into ! cm, (( strips ! large yello) +ell pepper ? ta+lespoons m'stard oil = onions (( chopped fine 4 flakes (( 7!8 g,9 garlic* (( chopped fine !$ grams coriander leaves (( chopped fine = tomatoes (( sliced ! !>= teaspoons coriander po)der ! teaspoon coarse +lack pepper po)der salt to taste !>= c'p tomato p'ree = !>= cm ginger (( D'lienne #R%M the m'shroom stalks* )ash )ell, M'shrooms )ill +e tastier if +lanched, "'t one liter )ater in a pan* add !=$ ml, vinegar* eight cloves* five cm, cinnamon* t)o +ay leaves and t)o t+s, salt and +ring to a +oil, &dd the m'shrooms and +ring to a +oil again, Ho)er the heat and simmer for ten min'tes, 6rain and leave in a sieve 'ntil completely drained, #his method leaves the m'shrooms firm and* )hen completely devoid of moist're* they can +e stored in a glass Dar for a fe) days, Aeat m'stard oil to smoking point* remove and cool, Reheat the oil* add onions and sa'tQ 'ntil transl'cent and glossy, &dd garlic and sa'tQ 'ntil the onions are light golden, &dd +a+y corn* artichokes* palm hearts* m'shrooms and +ell peppers, %ncrease the heat and stir(fry for five min'tes or 'ntil the +a+y corn* artichokes and palm hearts are al dente, &dd tomato p'ree and stir(fry for t)o min'tes or 'ntil the vegeta+les are )ell coated )ith the p'ree, Sprinkle coriander po)der* pepper po)der and salt, Stir )ell, &dd tomatoes and coriander leaves, Sa'tQ for t)o min'tes, Remove and adD'st the seasoning,

Serve garnished )ith ginger D'liennes and serve either as an entree )ith ph'lka* chapati or tandoori roti or as an accompaniment,

(((((((((((((((((( BE#ES : 7E'r contri+'tion to %ndian cooking, We overcame some resistance, #he traditionalists t'rned their noses at the 5alien5 elements ((( +a+y corn* artichokes and palm hearts ((( introd'ced for the first time, #hat )as 'ntil they ate the st'ff,9

* Exported from MasterCook * S'cha5s 6al Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps masoor dal )ater ! !>= teaspoons garam masala ! !>= teaspoons t'rmeric ! teaspoon salt !>? c'p oil ! !>= onions (( chopped ! head garlic (( chopped ! piece ginger root (( 7! inch9* chopped = Dalapeno chiles (( chopped = tomatoes (( chopped ! +'nch cilantro (( chopped -o' can s'+stit'te s'permarket lentils for the masoor dal in this recipe* +'t if yo'5ve ever had masoor dal* yo'5ll kno) reg'lar lentils are a poor s'+stit'te, Serve this dish )ith rice and a green salad, Chapati or )hole()heat flo'r tortillas can +e served to help scoop 'p the dal, Rinse dal thoro'ghly* 'ntil )ater is clear, %n pot +ring ! 1'art )ater to +oil, &dd dal, Cook half )ay* a+o't !$ to !C min'tes* add !>= teaspoon garam masala* !>= teaspoon t'rmeric and salt, &s dal cooks* 'ncovered* )ater )ill evaporate and mixt're )ill thicken, &dd more )ater to keep dal loose* like text're of thick cream, When dal is soft* t'rn off heat, Aeat oil in )ok, When oil is very hot* add onions and cook 'ntil tender and transl'cent +'t not

+ro)ned, &dd garlic* ginger and chiles, Contin'e to fry 'ntil onions are deep(yello), &dd remaining ! teaspoon each garam masala and t'rmeric, 6o not allo) spices to +'rn, ;eep stirring 'ntil mixt're starts to stick, &dd tomatoes and cilantro, Cook 'ntil tomato softens, "o'r in pot of dal and simmer to +lend flavors, #aste and add more salt if needed,

(((((((((((((((((( BE#ES : S'cha "ann' Singh is another native of "'nDa+* )ho no) lives in "ortland* ER,

* Exported from MasterCook * S'Di Aalva 7Semolina Aalva9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p s'Di (( 7semolina9 !>= c'p s'gar !>= c'p ghee ! !>= c'ps )ater ! o'nce sliced almonds ! o'nce raisins 4 green cardamoms Boil s'gar and )ater together for C min'tes, Aeat ghee add s'Di and stir on lo) heat 'ntil mixt're +ecomes light creamy in color and ghee leaves the side of the pan, &dd the syr'p and stir +riskly 'ntil it is a+sor+ed in the semolina, Mix in cr'shed cardamom seeds* almonds* and raisins, Serve hot,

(((((((((((((((((( * Exported from MasterCook * S'ki BhaDi B' Shak 76ry "otato Jegeta+le9 Recipe By : Serving Si e : = "reparation #ime :$:$$

Categories

: Jegeta+les

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C large potatoes = teaspoons Deera (( 7c'min seeds9 = teaspoons chilli po)der !>= teaspoon t'rmeric po)der salt (( to taste = teaspoons dhanna Deera (( 7coriander(c'min (( po)der9 = teaspoons s'gar < ta+lespoons oil !>< c'p fresh chopped coriander Wash and peel the potatoes 7or yo' can leave the skin on if it is really nice9 C't the potatoes as if yo' )ere making chips +'t half the si e, Wash again if re1'ired, Aeat a large )ok or non stick pan and add the oil, Ence oil is hot add the c'min seeds and )ait till they pop, Bo) take of the heat and thro) in the potatoes, "lace +ack on the heat and stir* add the salt* t'meric po)der and cover the pan, Het the potatoes cook 'ntil tender stir every no) and again scrape the +its of the +ottom as yo' go along as they taste really nice and crispy! Ence the potatoes are tender remove the lid and add the dhanna Deer', chilli po)der and the s'gar, #'rn 'p the heat slightly so the potatoes start sticking to the +ottom and +ecome a little crispy, Ence done the potatoes sho'ld +e crispy on the o'tside and tender on the inside, Farnish )ith the chopped coriander and serve )ith chappattis or even fresh +read slices! Serves =(?

(((((((((((((((((( * Exported from MasterCook * S'ltana(E(Sam'ndar Recipe By : Serving Si e : < "reparation #ime :$:CC Categories : Seafood *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram salmon or sole fish or s'rmai (( cleaned and de+oned !$ grams coriander leaves (( chopped fine ***#AE M&R%B&6E*** 8 ta+lespoons red )ine vinegar !C$ gram yog'rt cheese (( 7h'ng yog'rt9 = ta+lespoons m'stard oil = ta+lespoons garlic paste

ta+lespoon ginger paste grams fennel seeds !>= teaspoon aD)ain ! star anise ?>< teaspoon kashmiri deghi mirch ! teaspoon honey salt to taste ***#AE FR&J-*** ? ta+lespoons m'stard oil !>< teaspoon fen'greek seeds !>< teaspoon m'stard seeds !$$ gram onions (( chopped fine ! ta+lespoon garlic paste = teaspoons ginger paste !NC milliliter yog'rt ! teaspoon t'rmeric po)der !>= teaspoon yello) chile po)der salt to taste ! liter fish stock ! ta+lespoon lemon D'ice < teaspoons cream !>= teaspoon +lack pepper po)der !>= gram kasoori methi "&# dry the fish and c't into seven cm c'+es, Whisk yog'rt cheese in a +o)l* add the remaining marinade ingredients and mix )ell, Evenly r'+ the fish c'+es )ith this marinade and reserve for ?$ min'tes, Ske)er the fish c'+es slightly apart* keep a tray 'nderneath to collect the drippings, Roast in a moderately hot tandoor or on a charcoal grill for a+o't fo'r min'tes or in a pre( heated oven for six min'tes, Remove and hang the ske)ers to allo) the excess moist're to drip off, Baste )ith a little +'tter and roast again for three min'tes, Whisk yog'rt in a +o)l* add t'rmeric po)der and yello) chile po)der* )hisk 'ntil incorporated, Aeat m'stard oil to a smoking point in a pan* remove the pan from heat and sprinkle a little )ater caref'lly to +ring the temperat're do)n 7alternatively* remove and cool the oil9, Reheat the oil* add fen'greek seeds and m'stard seeds* stir over medi'm heat 'ntil they +egin to crackle* add onions and sa'tQ 'ntil transl'cent and glossy* add garlic paste and ginger paste, Stir(fry for a min'te, Remove the pan from heat* stir(in the yog'rt mixt're and salt* ret'rn the pan to heat, Stir(fry 'ntil specs of fat +egin to appear on the s'rface, &dd the fish stock and +ring to a +oil, Ho)er the heat and simmer 'ntil red'ced to half the 1'antity, Remove and pass the gravy thro'gh a fine mesh so'p strainer into a separate pan, Ret'rn the gravy to heat* gently add the partially grilled fish and simmer for three min'tes, &dd lemon D'ice and stir )ell, Remove from heat and caref'lly stir(in cream and adD'st the seasoning, Cr'sh kasoori methi +et)een the palms and sprinkle along )ith pepper, Stir caref'lly,

! ?

#o serve: Remove to a serving +o)l* garnish )ith coriander leaves and serve )ith steamed rice,

(((((((((((((((((( BE#ES : Frilled fish in a mild c'rd +ased c'rry

* Exported from MasterCook * S'ndal Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p chickpeas +ro)n soaked overnight < green chiles sliced fine !>= c'p fresh cocon't scraped !>< teaspoon m'stard seeds !>= teaspoon c'min seeds ! stalk c'rry leaves ! teaspoon coriander leaves finely chopped = teaspoons lemon D'ice ? pinches asafetida salt to taste ! ta+lespoon oil "ress're cook peas till tender 7C(8 )histles9, 6rain and keep aside, Aeat oil* add seeds allo) to spl'tter, &dd chiles* c'rry leaves and stir, &dd peas* cocon't and other ingredients* except coriander, Stir cook till the ;arnataka region

(((((((((((((((((( * Exported from MasterCook *

S'neeta5s Sindhi Chicken Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Chicken "akistani C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons oil ! cinnamon stick < cloves (( )hole ! +ay leaf ! !>= c'ps onion (( finely chopped 8 garlic clove (( minced ! !>= inches ginger* fresh* minced ! !>= c'ps tomato (( finely chopped ! !>= teaspoons coriander (( gro'nd ?>< teaspoon c'min (( gro'nd !>= teaspoon %ndian chile po)der !>= teaspoon t'rmeric salt (( to taste ! c'p yog'rt 4 chicken thigh (( skinned = ta+lespoons cilantro (( fresh* chopped Aeat oil in a ?(1'art sa'cepan on medi'm high heat, Sa'tQ@ cinnamon* cloves and +ay leaf ! min'te, &dd onion and sa'tQ@ 'ntil dark +ro)n 7a+o't =$(=C min'tes9* stirring fre1'ently to prevent +'rning, &dd garlic and gingerR cook = min'tes, &dd tomatoes and cook 'ntil soft* a+o't 4 min'tes, Mash )ith +ack of spoon, &dd coriander* c'min* chile po)der* t'rmeric and salt, Cook = to ? min'tes, &dd yog'rtR mix )ell, &dd chicken, Cover and cook on medi'm heat 'ntil chicken is tender, Farnish )ith fresh cilantro,

(((((((((((((((((( * Exported from MasterCook * S'p %kan Masin Recipe By : Serving Si e : 8 "reparation #ime :$:=$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= liters fish stock <$$ gram fish fillet

!>? c'p ? stalks = = !$

galangal or ginger slices lime D'ice lemon grass (( sliced dry red chiles lemon leaves (( shredded salt to taste grams mint leaves (( chopped

BR%BF the fish stock to a +oil, &dd other ingredients* except mint leaves, Bring to a +oil again, When the fish is done* transfer to serving +o)ls and garnish )ith mint leaves,

(((((((((((((((((( BE#ES : Seafood so'p garnished )ith mint leaves

* Exported from MasterCook * S)eet &nd So'r Ca++age 7;hat Meeti Fo+i9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : < "reparation #ime :$:CC Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= large ca++age head = o'nces tamarind !>< pint +oiling )ater = o'nces ghee (( 7or cooking oil9 ! teaspoon gro'nd coriander = teaspoons garam masala ! teaspoon +lack pepper ! ta+lespoon vinegar = teaspoons salt = ta+lespoons honey Soak the tamarind in the +oling )ater for ?$ min'tes, 7Er yo' can D'st mix tamarind concentrate )ith the +oiling )ater 'ntil it forms a paste9 Mean)hile* c't a)ay any +r'ised o'ter skin of the ca++age and c't the ca++age into very small strips, #his may +e done 'sing a large colesla) grater, "'t the ca++age to one side,

Aeat the ghee or cooking oil in a large sa'cepan and add the coriander* garam masala and +lack pepper, Stir in )ell and add the ca++age, #'rn the ca++age so that the spice mixt're is nicely distri+'ted, Bext* strain the tamarind )ater into the sa'cepan* add the vinegar and +ring to a +oil, &dd the salt and the honey and stir )ell to ens're it is )ell coated, Cover the sa'cepan )ith a tight(fitting lid and simmer gently for a+o't !$(!C min'tes, #his dish is +est )hen the ca++age is not f'lly cooked +'t still slightly cr'nchy, %f yo' feel a little more )ater is needed then do not hesitate to add some* +'t remem+er that )hen properly cooked this dish sho'ld not +e a)ash )ith )ater!

(((((((((((((((((( * Exported from MasterCook * S)eet Faram Masala Recipe By : Copyright 7c9 !33< +y Sheila H'kins Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon gro'nd cardamom ! teaspoon gro'nd cinnamon ! teaspoon gro'nd coriander !>= teaspoon gro'nd cloves !>< teaspoon gro'nd mace Com+ine all the ingredients in a small +o)l, #ransfer to an airtight Dar and store in a cool dry place, Makes = ta+lespoons

(((((((((((((((((( BE#ES : #his mixt're 'ses the )arm aromatic spices so prevalent in +oth %ndia and Borth &frica, Stirred into the Mango(#omato :Raita:(it ex'des a magical flavor, #his recipe can easily +e do'+led or tripled,

* Exported from MasterCook * S)eet %ndian Hemon "ickles

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Condiments *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 3 lemons < ta+lespoons coarse or kosher salt ! !>= ta+lespoons c'min seeds (( toasted* gro'nd ! ta+lespoon coarsely gro'nd +lack pepper ? c'ps s'gar = ta+lespoons seedless raisins 4 dried (( hot red peppers #his is remarka+ly similar to the Moroccan Salted Hemon recipe that %5m looking for* except that it 'ses s'gar instead of salt, &dapted from O'lie Sahni5s :Classic %ndian Cooking,: Wash the lemons in cold )ater and dry thoro'ghly, P'arter 8 of the lemons from the top almost all the )ay thro'gh to the +ottom* leaving a+o't !>= inch so they5ll hold together, S1'ee e the D'ice from the other lemons, Mix the salt* c'min and +lack pepper in a small dish* and mix thoro'ghly )ith the lemons* St'ff the lemons into a 1'art Dar and po'r in the lemon D'ice, Cover )ith cheesecloth to prevent dirt from getting in the Dar* and let sit in the open for a+o't ! )eek, En the Nth day* po'r the D'ices from the Dar into an enamel or stainless steel pan* add the s'gar and cook over lo) heat* stirring* 'ntil the s'gar dissolves, &dd the lemons and cook* stirring gently* for 4 min'tes or so, Stir in the raisins and peppers, "'t the lemons in a sterili ed Dar and seal )ith the lid, Het sit for a )eek or so +efore eating, Gse like yo' )o'ld any pickle* as an accompaniment,

(((((((((((((((((( * Exported from MasterCook * S)eet "otato I Chickpea Chole Recipe By : ))),health)ell,com Serving Si e : 8 "reparation #ime :$:?C Categories : Jegeta+les "otatoes &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= ? ! = = !

small s)eet potatoes (( c'+ed ta+lespoons vegeta+le stock medi'm onion (( diced medi'm tomatoes (( diced c'ps cooked chickpeas (( 7gar+an o +eans9 ta+lespoon c'rry paste !>= c'p li1'id from +eans or vegeta+le stock !>< teaspoon sea salt

S)eet potatoes give this +rightly colored c'rry its creamy text're, "air it )ith )ild rice and steamed leafy greens to create a tasty dish that5s 1'ick and easy to prepare, "rep #ime: !$ min'tes Cooking #ime: =C min'tes !, Steam s)eet potatoes =$ min'tes 'ntil D'st tender, =, %n a medi'm skillet* sa'tQ onions in ? ta+lespoons vegeta+le stock = to ? min'tes, ?, &dd steamed s)eet potatoes* chickpeas* tomatoes* c'rry paste* li1'id and salt to sa'tQed onions, Bring to a +oilR red'ce heat* cover and simmer N min'tes,

(((((((((((((((((( * Exported from MasterCook * S)eet "otato 6al 7%ndia9 Recipe By : Oay Solomon 7!33C9 Flo+al Jegetarian Serving Si e : < "reparation #ime :$:$$ Categories : C'rry Jegetarian 6als 6ressings Jegeta+les "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < teaspoons canola oil ! medi'm yello) onion (( finely chopped = cloves garlic (( minced minced chili pepper* (( optional !>= teaspoon t'rmeric !>= teaspoon gro'nd c'min !>= teaspoon coriander ER garam masala (( *see tip !>< teaspoon +lack pepper ! c'p +ro)n or red lentils (( sorted and rinsed < c'ps )ater

c'ps s)eet potatoes (( peeled and diced !>= teaspoon salt

%n a sa'cepan* heat the oil, &dd the onion and garlic 7and minced chili pepper9 and sa'te for C min'tes, Stir in the t'rmeric* c'min* coriander* and pepperR cook for ! min'te more, Stir in the lentils and )ater and cook over medi'm(lo) heat for !C min'tes* stirring occasionally, Stir in the potatoes and cook for a+o't ?$ min'tes more* stirring occasionally* 'ntil the lentils are tender, Stir in the salt, #ransfer to a large serving +o)l, Serve )ith an %ndian flat +read or flo'r tortilla and a sa'ce s'ch as yog'rt* c'c'm+er and chopped parsley, J&R%&#%EB: %nstead of s)eet potatoes* s'+stit'te B'ttern't or other )inter s1'ash, #%"s: Faram masala is a fragrant +lend of spices commercially availa+le, Check spice sections and international foods sections of s'permarkets, Er the Eat(H. &rchives at ))),reggie,com

(((((((((((((((((( * Exported from MasterCook * S)eet "otatoes W> .resh Eranges Recipe By : Chris Woods dcm)oods0indiana,ed' Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Jegeta+les "otatoes .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$ o'nces s)eet potato (( canned or cooked = ta+lespoons diet margarine !>= c'p packed +ro)n s'gar orange slices miniat're marshmallo)s (( optional % drain them if 'sing canned(% think it is a <$ o'nce can( for a+o't an ho'r so they are very dry* p't in a "am sprayed casserole dish* dot )ith a+o't = ta+lespoons of "romise or Weight Watchers Margarine* sprinkle )ith +ro)n s'gar 7a+o't !>= c'p packed9* and then place the orange slices all over the top of the casserole dish, Bake still syr'py and carmeli ed(a+o't <$ min'tes at ?=C degrees, Sometimes % p't small marshmallo)s on top of all and crank the oven 'p to <C$ and +ake till +ro)n and cr'nchy(a+o't one c'p of mini(marshmello)s, Remove from oven )hen marshmallo) p'ff 'p and +ro)n,

((((((((((((((((((

* Exported from MasterCook * S)eet Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram rice C$$ gram s'gar !$$ gram ghee !>< c'p raisins ! teaspoon cardamom seeds !>= teaspoon saffron = sticks cinnamon = cloves 7to ?9 sliced almonds (( to garnish Wash rice thoro'ghly and drain* heat ghee in a heavy +ased or non stick pan, Ence hot add cinnamon sticks*cardamom seeds* cloves* and fry for a min'te add the raisins, Ence raisins have p'ffed 'p add the rice and stir )ell so all the rice is coated, &dd eno'gh )ater to cook the rice in, #hen take the saffron gently heat in the teaspoon 7don5t +'rn it!9 cr'sh it and add to the )ater, #he %ndian )ay of meas'ring is to stick yo'r finger in* p't it D'st on top of the rice add )ater till a+o't ?>< )ay 'p yo'r finger, %t is easier to add less to start )ith and then add more if the rice is not cooked then the other )ay aro'nd, Ence rice is cooked add the s'gar and stir )ell cook again on slo) heat making s're it doesn5t stick for a+o't C(N min'tes, -o'r rice is no) done* garnish )ith almonds* more cardamom seeds and serve hot,

(((((((((((((((((( * Exported from MasterCook * S)eet Saffron "ilaf 7Warda9 Recipe By : Classic %ndian Cooking +y O'lie Sahni Serving Si e : 8 "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( ((((((((((((((((((((((((((((((((

= c'ps +asmati rice ! teaspoon saffron threads < ta+lespoons ghee or light vegeta+le oil !$ )hole cloves 4 green cardamom pods ! stick cinnamon (( 7? inches long9 !>< c'p seedless raisins !>< c'p s'gar ! !>< teaspoons kosher salt Wash the +asmati rice, 7"ick over and rinse in 4 or 3 changes of )ater,9 "lace the rice in a +o)l* add < c'ps of cold )ater* and let soak for !>= ho'r, 6rain the rice* reserving the )ater* and set aside, "lace the saffron threads in a small plate* and 'sing the +ack of a spoon or yo'r fingertips* po)der it, &dd = ta+lespoons of )ater* and contin'e mashing 'ntil thoro'ghly dissolved, Set aside, Aeat the ghee over medi'm heat in a heavy(+ottomed pan, When it is hot* add the cloves* cardamon* and cinnamon* and fry 'ntil they are lightly +ro)ned and p'ffed 7a+o't ! min'te9, &dd rice* and fry 'ntil the rice is thoro'ghly coated )ith the ghee and +egins to +ro)n 7a+o't ? min'tes9* stirring constantly to prevent +'rning, &dd reserved )ater* saffron )ater* raisins* s'gar* and salt* and stirr )ell to keep the rice from settling, Bring to a +oil, Red'ce heat* and simmer partially covered for !$ min'tes or 'ntil most of the li1'id is a+sor+ed and the s'rface of the rice is filled )ith steamy holes, #here is no need to stir* +'t if yo' )ish to do so* 'se a fork or knife so that the rice grains are not cr'shed, Cover the pan tightly* red'ce heat to the lo)est possi+le point and* if possi+le* raise the pan an inch a)ay from the so'rce of heat +y resting the pan on a pair of tongs or a Chinese )ok ring placed over the +'rner, Het the rice steam for !$ min'tes* and t'rn off the heat, Bo) let it rest 'ndistr'+ed* covered* for C min'tes, 6o not stir the rice d'ring these final !C min'tes of steaming and resting* as the grains are still very moist and fragile at this stage, #he rice remains )arm for =$ min'tes if left covered, Gncover* and fl'ff the rice )ith a fork +efore serving, .or 8(4 persons,

(((((((((((((((((( * Exported from MasterCook * S)eet Saffron Rice Recipe By : #he Book of C'rries and %ndian .ood* Hinda .raser !343 Serving Si e : < "reparation #ime :$:$$

Categories : C'rry Frains

6ressings *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps +asmati rice ! teaspoon saffron threads ? ta+lespoons +oiling )ater ? ta+lespoons vegeta+le oil 8 )hole cloves 8 green cardamom pods (( +r'ised* ! cinnamon stick (( ?(inch !>= c'p raisins ? ta+lespoons s'gar salt (( to taste parsley sprigs (( for garnish "lace rice in a sieve and rinse 'nder cold r'nning )ater 'ntil )ater r'ns clear, "'t rice in a +o)l )ith =(!>= c'ps )ater and soak ?$ min'tes, "'t saffron in a small +o)l* add +oiling )ater and soak, Aeat oil in a heavy sa'cepan* add cloves* cardamom pods and cinnamon and cook ! min'te, 6rain rice and reserve the soaking )ater, &dd rice to the pan and cook =(? min'tes 'ntil opa1'e and light golden, Stir in reserved )ater* saffron and its soaking )ater* raisins* s'gar and salt, Bring to a +oil* then red'ce heat and cover, Simmer !=(!C min'tes* stirring once or t)ice 'ntil li1'id is a+sor+ed and rice is very tender, Remove spices +efore serving, Serve hot* garnished )ith parsley, Botes: #he )hole spices in the rice are not meant to +e eaten, *Br'ise the cardamom pods +y placing in a plastic +ag and smashing slightly )ith a rolling pin or hammer,

(((((((((((((((((( * Exported from MasterCook * S)eet Saffron Rice 7;esari Bhaat9 Recipe By : Jegetarian Fo'rmet* &'t'mn !33? Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice ! pinch saffron threads !>< c'p +oiling )ater

= ! C

)ater or vegeta+le stock cinnamon )hole cloves !>< teaspoon sea salt !>= c'p Daggery or light +ro)n s'gar ! teaspoon cr'shed cardamom seeds !>< c'p slivered almonds !>< c'p c'rrants = ta+lespoons canola oil "lace rice in a strainer and rinse )ith cool )ater 'ntil )ater r'ns clear, Set aside, "lace saffron in a small glass +o)l* add +oiling )ater and let soak for !$ to !C min'tes, Stir together rice* = c'ps )ater* cinnamon* cloves and salt in a large sa'cepan or 6'tch oven, Bring to a +oil, Cover* red'ce heat and simmer for !C min'tes, 76o not remove cover )hile cooking,9 Remove from heat and set aside, Simmer saffron )ater* Daggery and cardamom in a small sa'cepan over lo) heat 'ntil mixt're forms a syr'p* a+o't = to ? min'tes, "o'r over rice, Sa'te almonds and c'rrants in oil only 'ntil c'rrants p'ff slightly and n'ts t'rn lightly +ro)n, Fently fold into rice mixt're* fl'ff )ith a fork* and serve, A%B#: S'+stit'te = ta+lespoons honey or maple syr'p for !>= c'p Daggery and red'ce )ater or +roth +y = ta+lespoons,

c'ps stick

(((((((((((((((((( * Exported from MasterCook * S)eet #omato Ch'tney Recipe By : #he Madh'r Oaffrey Cook+ook Serving Si e : ! "reparation #ime :$:$$ Categories : Madh'r Oaffrey 6ressings Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! head garlic (( peeled* chopped ! piece ginger (( ! inch long x ! (( inch )ide != o'nces )ine vinegar = cans )hole tomatoes (( or = l+s, fresh (( 7!<o 9 ?>< po'nd s'gar ! !>= teaspoons salt !>< teaspoon cayenne = ta+lespoons golden raisins = ta+lespoons almonds (( +lanched* slivered

"'t chopped garlic* ginger* and < o'nces of the vinegar into the container of an electric +lender and +lend at high speed 'ntil smooth, %n a ?(1'art heavy +ottomed pot )ith non( metallic finish* place the tomatoes and D'ice from the can* the rest of the vinegar* the s'gar* salt* and cayenne, Bring to a +oilR add p'ree from the +lender* lo)er heat and simmer gently* 'ncovered* for a+o't ! !>= to = ho'rs or 'ntil ch'tney +ecomes thick, 7& film sho'ld cling to a spoon dipped in it,9 Stir occasionally at first* and more fre1'ently as it thickens, -o' sho'ld end 'p )ith a+o't ! pint of ch'tney* and it sho'ld +e at least as thick as honey after it cools, &dd the almonds and raisins and simmer* stirring* another C min'tes, Remove from heat and allo) to cool, Bottle and keep refrigerated* )ill keep for months, & versatile %ndian ch'tney* goes )ell )ith most foods,

(((((((((((((((((( * Exported from MasterCook * S)eet #omato "achadi 7Seasoned &nd S)eet "'reed #omatoes9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:=$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 tomatoes (( p'reed = ta+lespoons Daggery ! large pinch salt ***.ER SE&SEB%BF*** = ta+lespoons ghee ! teaspoon +lack m'stard seeds = red chiles (( +roken Boil together tomato p'ree* Daggery and salt for a+o't !$ min'tes, Aeat ghee and add m'stard seeds and red chiles, When +ro)n* po'r over #omato "achadi and serve,

(((((((((((((((((( * Exported from MasterCook * #,O,5s Faram Masala Recipe By : #,O,5s Mother(in(la) Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps min's = t+sp, gro'nd coriander seed ?>< c'p pl's = t+sp, gro'nd c'min C teaspoons )hole +lack peppercorns ? teaspoons )hole cloves (( 7heaping9 N )hole green cardamom pods (( 7to 49 ? inches cinnamon stick ! teaspoon aD)ain seeds 7lovage9 (( optional Frinds in a food processor in 'nder a min'te,,,,sift thro'gh a fine screen and grind the teaspoon of leftovers once more, Sift and discard the pinch that5s left, Mix all the ingredients )ell* seal tightly in a Dar and keep in the free er, #his )ill last at least 8 months if yo'r sealing techni1'e is good,

(((((((((((((((((( * Exported from MasterCook * #ahini Spread Recipe By : Mostly Macro +y Hisa #'rner Serving Si e : ! "reparation #ime :$:$$ Categories : 6ips 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )inter s1'ash (( cooked leftovers < ta+lespoons tahini < ta+lespoons +ro)n rice syr'p < ta+lespoons sesame seeds Com+ine the s1'ash* tahini* and +ro)n rice syr'p in a +lender* and p'ree 'ntil smooth, Stir in the sesame seeds, spread on pancake roll('ps* chapati* tortillas* or 'nleavened +read,

(((((((((((((((((( * Exported from MasterCook * #ala A'a Cha)al 7.ried Rice9

Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces Basmati rice (( )ashed and soaked (( for ?$ min'tes = o'nces ghee or 'nsalted +'tter ! teaspoon c'min (( 7shahi Deera9 8 green cardamom pods ! = inch piece cinnamon stick (( halved !>= teaspoon salt or to taste ! ta+lespoon +roken cashe) pieces !8 flo )ater 6rain the rice thoro'ghly and set aside, Melt the ghee or +'tter in a heavy(+ased* non(stick sa'cepan over a medi'm heat, Split the tops of the cardamom pods to release the flavo'r* then )hen the fat is hot add the c'min* cardamom and cinnamon and stir(fry for !C(=$ seconds, &dd the rice* salt and cashe) n'ts, Stir fry the rice for ?(< min'tes* then add the )ater, Bring to the +oil and allo) to +oil steadily for ! min'te, Red'ce the heat to lo)* cover the pan tightly and cook for !$(!= min'tes, Remove the pan from the heat and allo) to stand for !$(!C min'tes, .ork thro'gh the rice and serve, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * #ala+ ;e Meethe "hool Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <$$ gram paneer (( 7chhenna9

!$$ =$

milliliters s'gar syr'p milliliters +l'e c'racao (( 7orange flavo'red li1'e'r9 a fe) mint leaves a fe) cherries for garnishing

M&;E chhenna +alls as for mango rasmalai* +'t instead of flattening the +alls* poach the even si ed ro'nd +alls in s'gar syr'p over lo) heat 'ntil done, "'t thin s'gar syr'p in a +o)l, &dd the +l'e c'racao and gently stir it )itho't dissolving it completely, Hine the +o)l )ith mint leaves and garnish )ith a cherry in the center, Serve chilled,

(((((((((((((((((( BE#ES : & novel )ay to serve rasg'llas

* Exported from MasterCook * #ali Machchi 7%ndian9 .ried .ish Recipe By : #he Complete &sian Cook+ook +y Charmaine Solomon Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd firm )hite fish fillets ? ta+lespoons plain flo'r ? ta+lespoons +esan (( 7chick pea flo'r9 ! !>= teaspoons salt ! teaspoon garam masala !>= teaspoon gro'nd t'rmeric oil for frying ! egg (( )ell +eaten Wash and dry fish fillets, Mix flo'r* pea flo'r* salt* garam masala and t'rmeric together, Aeat oil in deep frying pan 'ntil smoking hot, 6ip fish fillets in to +eaten egg then lightly coat )ith the flo'r mixt're, .ry 1'ickly 'ntil golden +ro)n on +oth sides, 6rain on

a+sor+ent paper and serve immediately )ith +oiled rice* pickles and +rinDal +artha 7eggplant p'ree9,

(((((((((((((((((( * Exported from MasterCook * #ali Simla Mirch 7Sa'teed Bell "eppers9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large +ell peppers ? ta+lespoons pl's ! teaspoon vegeta+le oil !>< teaspoon m'stard seeds ! pinch asafetida = teaspoons +esan (( 7chickpea flo'r9 ! teaspoon s'gar salt (( cayenne* and (( t'rmeric to taste !>= lemon (( D'ice of C't pepper into thin long strips, Aeat ? ta+lespoons of oil and the m'stard seeds in a pan, When they +egin to crackle* add the asafetida and peppers, Sa'te* covered* 'ntil tender* a+o't !$ min'tes, Mean)hile* mix together the +esan* s'gar* salt* cayenne* t'rmeric* and ! teaspoon of oil, When the peppers are tender* sprinkle this mixt're over them, 6o not stir, Cover ? min'tes, Gncover* and stir, When dry* remove from the heat and sprinkle the mixt're )ith lemon D'ice, serves <

(((((((((((((((((( * Exported from MasterCook * #amarind Ch'tney 7Sa'nth9 Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: Ch'tney

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kno+ of tamarind ( 7a+o't the si e of a tennis +all9 = c'ps )ater !>= c'p Daggery * ! !>= teaspoons roasted c'min po)der ! teaspoon red chile po)der salt (( to taste *%f yo' can5t get Daggery* 'se s'gar or palm s'gar, Soak tamarind in )ater for at least < ho'rs or overnight, Mash )ith hands to extract all the p'lp, %n a pan* +ring the tamarind )ater to a +oil* red'ce heat and cook a+o't C min'tes, &llo) to cool and strain )ell thro'gh a strainer, Gse yo'r hands to extract every +it of p'lp thro'gh the strainer, %f re1'ired* add a little additional )ater thro'gh the strainer, "lace the strained tamarind )ater in a pan and +ring to a +oil, &dd the Daggery* roasted c'min po)der and chile po)der, Red'ce heat a +it* and allo) to cook for at least another !$ min'tes, &dd salt and adD'st seasoning, %t sho'ld +e s)eet and so'r, &llo) to cool, Store in a Dar in the refrigerator, #his )ill keep even 'p to a month,

(((((((((((((((((( * Exported from MasterCook * #amarind Ch'tney With Bananas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! piece tamarind (( si e of a tangerine ! ta+lespoon s'gar (( 'p to ! !>= ! !>< teaspoons salt ! teaspoon roasted (( gro'nd c'min seeds !>4 teaspoon cayenne (( 'p to !><* 'p to ! ripe +'t firm +anana

Soak tamarind overnight in =>? c'p hot )ater in small nonmetallic +o)l, Ence it has soaked* mash do)n and +reak the l'mp in the )ater* making a thick* 'neven p'lp, % 'se my hands for this*+'t yo' co'ld 'se the +ack of a )ooden spoon, "lace a strainer over o nonmetallic +o)l* p't the tamarind p'lp in the stainer* and press do)n )ith the +ack of a spoon, ;eep pressing 'ntil nothing +'t fi+ro's tiss'es and seeds are left in the stainer, 6iscard fi+ro's tiss'es and seeds, Make s're yo' scrape all the strained p'lp on the o'tside of the strainer( it doesn5t al)ays drip do)n, Mix the strained p'lp )ith the s'gar* salt* c'min seeds* and cayenne, Slice a peeled +anana into !>< ( !>? inch slices and mix )ith the tamarind p'lp, and serve other ch'tneys and pickles also!! serves <(8

(((((((((((((((((( * Exported from MasterCook * #amarind 6al 7Chintakai "app'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : 6als Jegetarian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p t'r gram (( 7toor or toovar dal9 < pieces ra) tamarind hard or +lack9 ! pinch t'rmeric ! teaspoon chile po)der ! stem c'rry leaves ! onion ! ta+lespoon oil ! teaspoon peeled +roken +lack gram dal (( 7'rad dal9 ! teaspoon +lack m'stard seeds ! pinch asafetida salt (( to taste !, Boil the t'r dal 'ntil tender, =, Clean the tamarind* grind* remove strands and +its of seeds, ?, &dd to the dal, &dd half c'p )ater* t'rmeric* chile po)der* c'rry leaves and salt* and cook,

<, Chop onion, &dd, C, Remove )hen the onions are cooked and )hen the dal is thick, 8, .ry +lack gram* m'stards seeds and asafetida, &dd as seasoning,

(((((((((((((((((( * Exported from MasterCook * #amarind Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? c'ps cooked rice ! = inch c'+e tamarind * !>? teaspoon t'rmeric ! teaspoon salt (( 7heaped9 !>= teaspoon m'stard seeds = teaspoons channa dhal = teaspoons 'rad dhal = dried red chilies ?>< c'p pean'ts !>= teaspoon fen'greek seeds ! teaspoon c'min seeds 8 teaspoons oil ! pinches asafoetida * 7Ra) tamarind* not concentrate, %f yo' )ish to 'se concentrate* 'se = tsps of concentrate, #he res'lting prod'ct )ill +e a lot darker than )ith ra) tamarind,9 C't the tamarind into small pieces* remove seeds* and soak in ?>< c'p of hot )ater, .rom time to time s1'ee e the tamarind and make it into a smooth paste, Set aside, Aeat a small frypan over a lo) flame, When the pan is hot* p't in the fen'greek and c'min seeds and dry roast them for a+o't a min'te, Remove from flame* cool and then cr'sh the seeds into a po)der, Aeat the oil in a sa'cepan* on a medi'm flame, "'t in the m'stard seeds, &s soon as the m'stard seeds +egin to pop* add the Channa 6hal* Grad 6hal* "ean'ts, Break the chilies into = or ? pieces and add them to the Eil, .ry the mixt're* stirring contin'o'sly* 'ntil the pean'ts t'rn a light +ro)n, #his proced're is similar to the one 'sed for Hemon Rice,

.ilter the tamarind paste )ith a small(slotted spoon 7or )ith yo'r fingers9 into the sa'cepan, #hro) a)ay the left(over fi+res, #ake care to see that the steam doesn5t +'rn yo'r hand, &dd the t'rmeric* salt and the fen'greek(c'min po)der to the mixt're and cook for a+o't C min'tes* adding a little )ater if it +ecomes too thick, #he tamarind sa'ce sho'ld have lost its ra) taste +y no), Sprinkle the asofoetida on the mixt're and +oil for another !$ to !C seconds, Remove from heat and let the sa'ce cool, Spread o't the rice in a shallo) vessel, "o'r a little of the tamarind sa'ce on the rice and mix )ell, &dd more of the sa'ce mixing )ell 'ntil the taste is to yo'r satisfaction, Bote: #he sa'ce )ill keep for a+o't a )eek if stored in an airtight container in the refrigerator,

(((((((((((((((((( * Exported from MasterCook * #amarind Sa'ce Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Sa'ces C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< c'p tamarind p'lp (( ripe I seedless ! !>< c'ps )ater salt (( to taste ! ta+lespoon ra) s'gar !>< teaspoon +lack pepper !>= teaspoon chile po)der !>= teaspoon )hite c'min seeds (( toasted and gro'nd ! ta+lespoon mint leaves (( chopped Soak tamarind p'lp in )ater overnight, #he next day* mash the p'lp into the )ater and +lend thoro'ghly, Strain li1'id in a sieve or thro'gh some cheesecloth and discard the fi+ers, Stir in the remaining ingredients except the mint leaves, Whisk thoro'ghly 'ntil the s'gar has dissolved, Sprinkle )ith mint and serve chilled, Serve )ith samosas or other salty 7*chaat*9 dishes,

((((((((((((((((((

* Exported from MasterCook * #amarind: "od* "'lp* O'ice* Extract 7%ndia9 Recipe By : Step(+y(Step %ndian Cooking +y Sharda Fopal Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry #amarind 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! tamarind (( the pod tamarind p'lp "od: #amarind looks a little like a cinnamon(colored pod of +road +eans, #amarind gro)s on tall trees and is peeled and seeded )hen ripe, "'lp: #he fr'it is then s1'ashed into +ricks and this is ho) yo' +'y it, O'ice: #o make tamarind D'ice: +reak off = ta+lespoons tamarind from the +lock, Soak it in t)ice its vol'me of very hot )ater for a co'ple of ho'rs, Bo)* s1'ee e the p'lp )ell or press it thro'gh a sieve )ith a )ooden spoon to get o't all the D'ice, %t m'st +e strained, Extract: #he D'ice can then +e distilled and sold as a concentrate in a Dar, #o reconstit'te* dissolve ! teaspoon in any preparation for six servings, "reparations: sa'ce* gravies* so'ps* ste)s* c'rries* sam+ar* rasam* etc, #amarind is often spiced and s)eetened, #aste: #amarind has a very tart citric flavorR if yo' cannot find it* 'se a dash of lemon or lime D'ice instead,

(((((((((((((((((( * Exported from MasterCook * #amatar Makai 7Corn With #omato &nd Coriander Sa'ce9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm tomatoes !>= +'nch cilantro leaves and stems ? ta+lespoons vegeta+le oil = )hole dried red chili = garlic cloves (( peeled and cr'shed !>= teaspoon +lack m'stard seeds !>= teaspoon c'min seeds ! ! inch piece fresh ginger root (( peeled and grated

! small fresh hot green chili (( split and seeded ! !>< teaspoons salt !>= teaspoon cayenne ! pinch t'rmeric < !>= c'ps corn kernels "rocess the tomatoes and cilantro in a food processor 'ntil coarsely chopped, Aeat the oil in a sa'cepan* add the dried chili and fry for a+o't ! min'te, &dd the garlic* m'stard seeds* and c'min seeds and fry for a min'te longer, &dd the tomato and cilantro mixt're* then the ginger* green chili* salt* red pepper* and t'rmeric, Cook for C min'tes* add the corn* and simmer for C to N min'tes, Serve hot, serves !$

(((((((((((((((((( * Exported from MasterCook * #amil Bad' C'rry "o)der Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons c'min seeds = ta+lespoons +lack m'stard seeds !>= ta+lespoon fen'greek seeds !>= ta+lespoon split 'rad dal ER (( yello) split peas =C fresh c'rry or < +ay leaves ! teaspoon +lack peppercorns 8 dry chile pods (( or 'p to 4 dry chile pods !>? c'p gro'nd coriander = ta+lespoons gro'nd t'rmeric #oast the c'min* +lack m'stard* and fen'greek seeds* the split dal* and the fresh c'rry leaves as descri+ed +elo) 7:"reparing Fro'nd Spices:9, &dd the peppercorns and chile pods and grind the mixt're to a fine po)der, &dd the coriander and t'rmeric and mix )ell, "RE"&R%BF FREGB6 S"%CES

#o toast spices on the stove top* place them in a dry* heavy(+ottomed pan and cook them +riefly 7C to N min'tes9 over lo) heat* stirring occasionally* 'ntil they darken and +egin to release their aromas, Aeated m'stard seeds )ill +egin to pop* and may D'mp o't of the pan* so have a lid ready, Even toasting takes some)hat longerR spread the ingredients on a dry cookie sheet and place in an oven preheated to =$$.R stir every five min'tes or so, Frind toasted ingredients to a po)der )ith a mortar and pestle* spice grinder* coffee mill 7not the same one yo' 'se for coffee9* or a +lender* the pass them thro'gh a fine sieve, #ransferred immediately to a glass container and stored a)ay from moist're* light* and heat* toasted and gro'nd spices can maintain their flavor as long as fo'r months, So'rce: Hord ;rishna5s C'isine: #he &rt of %ndian Jegetarian Cooking* +y -am'na 6evi

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken 7#andoori M'rgh9 Recipe By : %smail Merchant5s %ncian Cooking>Mrarch)ay Serving Si e : < "reparation #ime :$:$$ Categories : Chicken 6ressings *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! = inch piece fresh ginger root (( peeled>grated < cloves garlic (( peeled>grated ! teaspoon c'min seed !>= teaspoon cayenne pepper !>< teaspoon salt ! c'p plain yog'rt < po'nds chicken (( in serving pieces = ta+lespoons veg, oil !>= teaspoon t'rmeric Com+ine grated ginger* garlic* c'min seed* cayenne pepper* salt and yog'rt, "'t the chicken pieces in a foil(lined +aking pan* po'r over the yog'rt mixt're* and 'se yo'r hands to coat the meat completely, Heave the chicken to marinate for at least = ho'rs* or prefera+ly overnight, Aeat the oven to ?C$ ., 6ri++le the oil over the chicken in the +aking pan* and sprinkle the chicken )ith t'rmeric, "lace the pan in the oven and +ake for a+o't ! ho'r* +asting fre1'ently )ith the oil and yog'rt marinade at the +ottom of the pan, Serve )ith hot pita +read and lentil dal,

((((((((((((((((((

* Exported from MasterCook * #andoori Chicken 7#andoori M'rgh9 ( 8 Recipe By : %smail Merchant5s %ncian Cooking>Mrarch)ay Serving Si e : < "reparation #ime :$:$$ Categories : Chicken *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! = inch piece fresh ginger root (( peeled>grated < cloves garlic (( peeled>grated ! teaspoon c'min seed !>= teaspoon cayenne pepper !>< teaspoon salt ! c'p plain yog'rt < po'nds chicken (( in serving pieces = ta+lespoons veg, oil !>= teaspoon t'rmeric Com+ine grated ginger* garlic* c'min seed* cayenne pepper* salt and yog'rt, "'t the chicken pieces in a foil(lined +aking pan* po'r over the yog'rt mixt're* and 'se yo'r hands to coat the meat completely, Heave the chicken to marinate for at least = ho'rs* or prefera+ly overnight, Aeat the oven to ?C$ ., 6ri++le the oil over the chicken in the +aking pan* and sprinkle the chicken )ith t'rmeric, "lace the pan in the oven and +ake for a+o't ! ho'r* +asting fre1'ently )ith the oil and yog'rt marinade at the +ottom of the pan, Serve )ith hot pita +read and lentil dal,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( ! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds chicken leg 1'arters (( thighs I dr'msticks ! ta+lespoon lemon D'ice

! teaspoon yello) and red food coloring ! ta+lespoon chile po)der = teaspoons coriander (( 7finely chopped9 ! ta+lespoon c'min seeds po)der = ?>< c'ps plain yog'rt ! ta+lespoon fresh ginger grated ! teaspoon garlic paste !>< c'p ghee or vegeta+le oil salt to taste Remove the skin from chicken pieces and c't them length)ise Mix lemon D'ice* food coloring* salt* chile po)der* c'min po)der* and coriander in a +o)l and +r'sh the chicken pieces evenly to coat Mix yog'rt* ginger and garlic in a separate +o)l and apply to the chicken pieces, Marinate the pieces in refrigerator t'rning pieces occasionally for <(8 ho'rs and let them at room temperat're one ho'r +efore cooking, "reheat the oven to C$$. and place the chicken in single layer in a greased shallo) +aking pan, Br'sh chicken )ith = t+sp, of ghee and +ake them for != min'tes, #'rn pieces over* +r'sh )ith remaining = t+sp, of ghee and contin'e +aking 'ntil chicken is cooked thro'gh and tender a+o't !C min'tes, Serve hot )ith fresh coriander on it,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram chicken either legs or +reasts ! teaspoon salt one lemon (( D'ice of !C fl'id o'nces nat'ral yog'rt ! medi'm onion peeled and 1'artered ! clove garlic peeled ! !: piece ginger peeled

! fresh hot green chile = teaspoons garam masala ? ta+lespoons yello) food coloring mixed )ith ! !>= ta+lespoons red food coloring Score the chicken pieces and r'+ )ith salt and Hemon D'ice, "lace the -og'rt* onion* garlic* ginger* green chile and garam Masala in a +o)l of a food processor and process 'ntil yo' have a smooth paste* remove from the processor +o)l and pass thro'gh a fine sieve, Br'sh the chicken pieces )ith food coloring* add the remaining food color to the yog'rt and mix, "o'r marinade over the chicken pieces ens'ring that chicken pieces are )ell covered cover and refrigerate for 8 ( =< ho'rs, "reheat oven to its maxim'm temperat're* Remove chicken pieces from the marinade shaking of as m'ch of the marinade as possi+le* lay chicken pieces on a +aking sheet and +ake for =$ to =C min'tes,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < pieces +one(in chicken +reast(halves and legs = ta+lespoons light vegeta+le or olive oil ***M&R%B&6E*** ?>< c'p plain yog'rt = ta+lespoons lemon D'ice < cloves garlic (( peeled ! !: piece fresh ginger (( peeled ! ta+lespoon gro'nd c'min !>= teaspoon gro'nd cardamom !>< teaspoon gro'nd cloves !>= teaspoon cayenne pepper !>= teaspoon freshly gro'nd +lack pepper ! ta+lespoon red food coloring (( 7optional9 = ta+lespoons yello) food coloring (( 7optional9 coarse salt to taste

"'ll the skin off chicken pieces and trim fat, "rick the flesh and make diagonal slashed* !( inch apart 'sing a paring knife, Set aside in a +o)l, Mix all the ingredients of the marinade in an electric +lender or a food processor and process 'ntil thoro'ghly p'reed, "o'r the marinade over chicken* toss and r'+* to coat thoro'ghly, Cover and refrigerate for 4 ho'rs or overnight, "reheat oven to C$$ degrees ., "lace chicken in a single layer over a rack positioned in sheet pan, Bake in the middle of the oven for =C min'tes* +asting once )ith marinade D'ices and oil* or 'ntil cooked, Serve immediately* accompanied )ith "an(Roasted "otatoes and Enions )ith C'min and %ndian Salsa, -ield: < servings So'rce: .ood#J Sho) CAE. 6G OEGR* OGH%E S&AB%* SAEW `6O3<CC

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( < Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 pieces chicken (( skinless = teaspoons gro'nd coriander = teaspoons masala (( 7tandoori paste is (( availa+le9 to taste red pepper po)der ! dashe garlic po)der to taste salt ! teaspoon gro'nd Deera < ta+lespoons yog'rt %f yo' are 'sing the ready made tandoori paste then life is a lot easier, Replace all occ'rrences of masala and soy sa'ce 7or yog'rt9 )ith the tandoori paste, #ake the chicken and make *deep* c'ts in it 7so that the Masalas seeps in 1'ickly9, %f yo' are 'sing soy sa'ce as the +ase* p't some on the chicken pieces and let it seep in the c'ts,

R'+ in the Masalas as a mixt're or one at a time, #he idea is to let the Masalas seep in the c'ts )ith the soy sa'ce, -o' can leave it for little )hile to seep in, %f yo' are 'sing yog'rt* yo'5ll get a more a'thentic taste since the original #C is after all marinated in it, %n this case* mix the Masalas in the yog'rt first and then r'+ the st'ff into the chicken c'ts as +efore, #he yog'rt tends to leave a considera+le amo'nt of )ater +ehind, 6EB5# #AREW #A%S &W&-, Het it evaporate in the oven )ith the chicken, #his )ill keep the pieces from getting dry if over(cooked, % have not faced the same pro+lem )ith the soy sa'ce version 7of dry chicken9, Cook the chicken 'ntil it starts t'rning +ro)n, and the c'ts yo' made start :expanding,: Botes: ( -o' may 'se any other interesting sa'ce as the +ase, Some previo's experiences of my o)n are: #eriyaki 7my Oapaani(tandoori9* Eriental sa'ce 7my s'permarket(tandoori9,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( C Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings Chicken *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! chicken (( skinned and c't (( into 4 pieces marinate in salt and lemon D'ice ! c'p yog'rt ! teaspoon ginger paste ! teaspoon garlic paste ! ta+lespoon oil ! ta+lespoon lemon D'ice ! teaspoon salt ! teaspoon c'min po)der ! teaspoon coriander po)der ! teaspoon garam masala red chilli po)der to taste red food coloring (( 7optional9 Marinate chicken pieces in the a+ove ingredients,

Bar+ec'e, #his chicken can +e cooked 'nder the grill or in the oven, Baste )ith a little oil to give it a shine, B't the +est flavo'r comes from +ar+ec'ing,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( 8 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Chicken C'stards &nd "'ddings 6ressings *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds chicken legs and thighs ! !>= ta+lespoons vegeta+le oil !>= teaspoon red food color salt to taste !>= teaspoon +lack pepper ! teaspoon garlic po)der (( 7! to = tsp9 ! medi'm onion (( 7optional9 ! c'p yog'rt ! teaspoon garam masala !>= lemon or lime (( sliced "eel skin off chicken pieces, Make several c'ts into each piece, Wash off clean )ith paper to)el, Mix vegeta+le oil* food color* all spices and onion* if desired into yog'rt, Marinate chicken )ith mixt're < or C ho'rs* overnight for +est res'lts, Bake chicken in <$$. oven ?$ min'tes, Bo need to preheat oven, ;eep +asting )ith D'ice occasionally, %f there is excess D'ice* yo' may spoon o't some, Broil chicken = to C min'tes to)ard the end, Sprinkle )ith Faram Masala, Farnish )ith lemon slices and fe) leaves of cilantro7optional9,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken ( Madh'r Oaffrey Recipe By : &n %nvitation to %ndian Cooking* Madh'r Oaffrey 7adpt9 Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry Madh'r Oaffrey 6ressings Chicken *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm onion (( peeled and chopped 8 garlic cloves (( peeled and chopped ! !>= o'nces ginger root (( peeled and chopped ? ta+lespoons lemon D'ice 4 o'nces nonfat plain yog'rt ! ta+lespoon coriander seed (( gro'nd ! teaspoon c'min po)der ! teaspoon t'rmeric ! teaspoon garam masala !>< teaspoon mace !>< teaspoon n'tmeg !>< teaspoon cloves (( gro'nd !>< teaspoon cinnamon = teaspoons salt !>< teaspoon +lack pepper !>< teaspoon cayenne pepper (( 7to taste9 ! teaspoon red food coloring (( 7optional9 ? po'nds chicken thighs )itho't skin .irst make the marinade, "'t the chopped onion* garlic* ginger* and lemon D'ice in a +lender or food processor* and +lend 'ntil yo' have a smooth paste, "lace the paste in a +o)l large eno'gh to hold the chicken, &dd the yog'rt* spices* and food coloring, Mix )ell, Remove the skin from the chicken, With a sharp knife* make t)o deep slashes on each thigh, "'t the chicken in the marinade and stir 'ntil all pieces are )ell coated, Cover and refrigerate for =< ho'rs, 7& large seala+le food storage +ag is very helpf'l for marinating,9 Remove the chicken from the marinade, Broil in the oven 'ntil thoro'ghly cooked (( a+o't =C min'tes (( or cook on a grill,

Serve garnished )ith thinly sliced onion rings and lemon )edges,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken Chaat Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : Chicken &ppeti ers #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = tandoori chickens (( shredded ! ta+lespoon lemon D'ice salt to taste !>= teaspoon chile po)der ! ta+lespoon oil !>= c'p ra) green mango !>= c'p onions (( sliced fine = teaspoons green chiles (( chopped <$ grams coriander leaves (( chopped = teaspoons chaat masala ! teaspoon ginger (( D'lienne "RE"&RE a lemon dressing +y mixing together the lemon D'ice )ith salt* chile po)der and oil, ;eep aside, C't the ra) mango into strips, Mix the ra) mango* onions* green chiles* coriander leaves* chaat masala* the shredded chicken and the lemon dressing )ell, Remove to a serving +o)l and serve immediately* garnished )ith chopped ginger,

(((((((((((((((((( BE#ES : &n appeti er of sliced tandoori chicken in a spicy masala )ith a to'ch of ra) mango

* Exported from MasterCook * #andoori Chicken ;e+a+s With Ca'liflo)er &nd Red "eppers Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken Jegeta+les Beans *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt (( plain !>< c'p cilantro (( fresh* chopped = ta+lespoons lemon D'ice ! ta+lespoon ginger (( fresh* grated ! large garlic clove (( minced = teaspoons paprika ! teaspoon c'rry po)der !>= teaspoon c'min (( gro'nd !>= teaspoon coriander (( gro'nd !>< teaspoon cayenne pepper ! po'nd chicken +reast (( skin>+oned* ( )ell trimmed (( c't in !: ( c'+es ! po'nd ca'liflo)er (( c't into ( florets = medi'm pepper (( red +ell* c't into ( !: pieces 4 +am+oo ske)ers (( soaked in ( )ater ?$ min'tes "'ree first ten ingredients in +lender or processor, "o'r !>< c yog'rt mixt're into small +o)l* cover and chill, "o'r remaining mixt're into medi'm +o)lR add chicken and toss to coat, Cover and chill at least one ho'r and 'p to =< ho'rs, Cook ca'liflo)er in pot of +oiling salted )ater 'ntil crisp(tender* a+o't = min'tes, 6rain, Rinse 'nder cold )ater, &dd ca'liflo)er to !>< c yog'rt mixt're and toss, #hread red +ell peppers* chicken and ca'liflo)er on ske)ers, "repare +ar+ec'e 7medi'm heat9, Frill 'ntil chicken is cooked thro'gh* a+o't N min'tes per side,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken #ikas

Recipe By : Cooking Hight* Ect !33?* page !?= Serving Si e : < "reparation #ime :$:!C Categories : 6ressings Chicken *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =>? c'p plain lo)(fat yog'rt ? ta+lespoons paprika = ta+lespoons c'rry po)der = teaspoons freshly gro'nd pepper ! teaspoon )hite vinegar ?>< teaspoon peeled grated gingerroot !>< teaspoon salt = cloves garlic (( cr'shed ! po'nd skinned +oned chicken +reast c't into =< +ite(si e pieces vegeta+le cooking spray = pita +read ro'nds (( 78(inch9 c't in half !>= c'p plain lo)(fat yog'rt Com+ine first 4 ingredients in a medi'm +o)l* and stir )ell, &dd chicken to yog'rt mixt'reR stir )ell, Cover and marinate in refrigerator overnight, Remove chicken from marinade* reserving marinade, #hread 8 chicken pieces onto each of < 74(inch9 ske)ers, "lace ske)ers on a +roiler rack coated )ith cooking spray* and place rack on a +roiler pan, Broil C(!>= inches from heat 8 min'tes, #'rn ske)ers overR +r'sh )ith reserved marinade, Broil an additional 8 min'tes or 'ntil chicken is doneR remove chicken from ske)ers, -ield: < servings, BE#ES : #his recipe for tikas 7from the %ndian )ord for :tid+its:9 represents t)o :m'sts: for Sharmi Banik* of Chevy Chase* Maryland, Ene is to remain tr'e to her %ndian heritage* and the other is to al)ays serve healthf'l* tasty food, #o serve* fill each pita half )ith 8 chicken pieces* and top )ith = ta+lespoons yog'rt,

(((((((((((((((((( * Exported from MasterCook * #andoori Chicken With Cilantro(Mint Sa'ce Recipe By : Aot Chicken ( Carpenter and Sandison

Serving Si e : < "reparation #ime :$:$$ Categories : Chiles C'rry 6ressings Chicken *%ndian #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***%BFRE6%EB#S*** = frying chickens (( split in half ! c'p plain yog'rt !>< c'p fresh lemon D'ice ***%B6%&B CGRR- "&S#E*** 8 cloves garlic ! inch ginger (( thinly sliced < dried red chiles (( seeded ! teaspoon +lack peppercorns ! teaspoon c'min seeds ! teaspoon coriander seeds !>= teaspoon m'stard seeds 8 cardamom pod5s seeds ! )hole clove !>= inch cinnamon stick ! teaspoon salt ! teaspoon gro'nd t'rmeric !>= teaspoon fresh grated n'tmeg !>< teaspoon gro'nd mace !>< c'p cooking oil ***C%H&B#RE(M%B# S&GCE*** !>= c'p tightly pack cilantro sprigs !>< c'p mint leaves !>< c'p )ater = ta+lespoons plain yog'rt = teaspoons fresh lemon D'ice !>= teaspoon salt !>= teaspoon gro'nd c'min #o make paste: "'lse garlic and ginger in processor, #oast chiles* peppercorns* c'min* coriander* m'stard* cardamon* clove and cinnamon, 'ntil m'stard seed pot* a+o't = min'tes, Frind spices to po)der, #ransfer to processor* add salt* t'rmeric* n'tmeg and mace, With motor r'nning slo)ly add cooking oil and process to paste, #ransfer to small +o)l and add yog'rt and lemon D'ice* stir, R'+ chickenR marinate refrigerated for 4(=< ho'rs, Roast at <=C.* 'ntil internal temperat're is !N$. a+o't ?$ min'tes, #o make Cilantro(Mint Sa'ce: Com+ine all ingredients in processor and +lend 'ntil mixed, Serve )ith Chicken,

(((((((((((((((((( * Exported from MasterCook *

#andoori .ish Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd fillet or steak of any )hite fish = cloves garlic (( peeled and coarsely (( chopped ! !>< inch c'+ root ginger (( peeled and coarsely (( chopped !>= teaspoon salt ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander !>= teaspoon garam masala !>< teaspoon chilli po)der (( 'p to >=* 'p to !>< teaspoon tandoori colo'r or a fe) drops of red (( food colo'ring mixed )ith ! ta+lespoon tomato p'ree half a lemon (( D'ice of ? ta+lespoons )ater = ta+lespoons cooking oil ***M%K #AE .EHHEW%BF %BFRE6%EB#S %B & (( SM&HH BEWH*** = heaped t+sp flo'r !>= teaspoon chilli po)der !>< teaspoon salt Wash the fish and dry on a+sor+ent paper, C't into ! inch s1'ares, %f 'sing fro en fish* defrost it thoro'ghly and dry on a+sor+ent paper +efore c'tting it, &dd the salt to the ginger and garlic and cr'sh to a smooth p'lp, %n a small +o)l* mix together the ginger>garlic p'lp* c'min* coriander* garam masala* chilli po)der and tandoori colo'r or tomato p'ree mix, &dd the lemon D'ice and )ater and mix thoro'ghly, ;eep aside, Aeat the oil over medi'm heat in a non stick or cast iron frying pan, 6'st each piece of fish in the seasoned flo'r and p't in the hot oil in a single layer* leave plenty of room in the pan, .ry for C min'tes* = !>= min'tes on each side* and drain on a+sor+ent paper, Ret'rn all the fish to the pan, Aold a sieve over the pan and po'r the li1'id spice mixt're into it, "ress )ith the +ack of a metal spoon 'ntil the mixt're in the sieve looks dry and very coarseR discard this mixt're,

Stir gently and cook over medi'm heat 'ntil the fish is f'lly coated )ith the spices and the li1'id dries 'p, Remove from heat and serve, 6%SCH&%MERV Copyright !338 ( Selec#J Ca+le Himited, &ll rights reserved, Carlton .ood Bet)ork http:>>))),cfn,co,'k>

(((((((((((((((((( * Exported from MasterCook * #andoori Fo+i Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ca'liflo)er (( c't in large florets = teaspoons ginger(garlic paste (( 7to ? tsp9 ! c'p thick yog'rt !>= egg (( lightly +eaten !>= teaspoon red chile po)der (( 7to ! tsp9 = teaspoons coriander po)der = teaspoons garam masala = teaspoons c'min po)der !>= teaspoon cara)ay seeds (( 7or9* cr'shed !>< teaspoon oregano ! ta+lespoon finely chopped fresh coriander leaves ! ta+lespoon lemon D'ice ! teaspoon salt (( 7to ! !>= tsp9 ! ta+lespoon oil chaat masala (( for serving "ar+oil the ca'liflo)er florets in salted )ater, Blanch them in a +o)l of ice )ater to stop their cooking, #ake them o't and pat them dry, #he ca'liflo)er florets sho'ld +e 'nderdone, &dd the red chile po)der* coriander po)der* garam masala* c'min po)der* cara)ay seeds* coriander leaves* lemon D'ice* salt and oil to the yog'rt, Stir )ell* taste and adD'st the seasoning, &dd the ca'liflo)er to the yog'rt mixt're, &dd the egg and toss lightly, Heave to marinate in a +o)l* covered in the fridge for <(8 hrs,

"'sh the ca'liflo)er florets onto +am+oo ske)ers or place them individ'ally on the grill rack, Frill for a+o't !$(!C min'tes or 'ntil cooked* +r'shing )ith marinade several times and lastly )ith oil, 6'ring grilling* t'rn the pieces occasionally, Sprinkle chaat masala over the grilled ca'liflo)er florets,

(((((((((((((((((( * Exported from MasterCook * #andoori F'cchi Recipe By : Serving Si e : C "reparation #ime :$:?$ Categories : ;a+o+s M'shrooms #andoori Spinach *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !8 large morels (( )ashed and soaked (( in )ater oil for frying ***.ER #AE .%HH%BF*** 8 green chiles (( chopped fine =C grams ginger (( D'lienned ?$ grams coriander leaves chopped fine !$$ gram cheese (( grated 8$ grams paneer (( grated !$ grams raisins (( chopped and fried ?$ grams cashe) n'ts (( chopped and fried salt to taste ***.ER #AE B&##ER*** !$$ gram cornstarch C$ grams flo'r = grams salt Remove the soaked morels from )ater and dry them, Mix all ingredients for the filling and st'ff the morels )ith this mixt're, Mix cornstarch* flo'r and salt, &dd eno'gh )ater to mix to a thick +atter, 6ip the st'ffed morels in it and deep fry them in hot oil for five min'tes, Remove from oil and p't them in a hot tandoor 'ntil done, Serve hot,

(((((((((((((((((( BE#ES : &ny availa+le m'shroom can +e 'sed for this dish,

* Exported from MasterCook * #andoori Masala 76ry Mixt'r 9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Spices &nd "astes #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 teaspoons gro'nd coriander N teaspoons gro'nd c'min N teaspoons garlic po)der N teaspoons paprika C teaspoons gro'nd ginger C teaspoons mango po)der = teaspoons dried mint C teaspoons +eet po)der* = teaspoons chile po)der = teaspoons anatto seed po)der yello) coloring* Mix all together and store * Mainly for coloring

(((((((((((((((((( * Exported from MasterCook * #andoori M'rgh 7#andoori Chicken9 Recipe By : .rom Bengal to "'nDa+: #he C'isines of %ndia>&nne Serving Si e : < "reparation #ime :$:$$ Categories : Chicken C'stards &nd "'ddings 6ressings *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds chickenR dr'msticks (( +reasts ER thighs ! ginger (( fresh !>=: piece < garlic cloves !>= c'p yog'rt (( plain salt (( to taste !>< teaspoon cayenne pepper ! teaspoon paprika !>= teaspoon garam masala !>= teaspoon coriander seeds (( gro'nd !>= teaspoon c'min seeds (( gro'nd ! dash lemon D'ice Skin the chicken* )ash and pat dry )ith paper to)el, Make deepc'ts on the s'rface )ith a knife, Mince or grate ginger and garlic, #ransfer to a small +o)l and add the spices, Mix )ell* then r'+ the paste into the chicken and let marinate serveral ho'rs in refrigerate, Cook chicken on grill or in +roiler 7?$ min'tes for legs9* +asting )ith leftover marinade and t'rning to ens're even cooking, Serve )ith a dash of lemon D'ice, Serves: <(8

(((((((((((((((((( * Exported from MasterCook * #andoori M'rghi ( Roast Spiced Chicken Recipe By : Eld clipping ( !3N< Serving Si e : 8 "reparation #ime :$:$$ Categories : 6ressings Chicken *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p yog'rt (( 'nflavored = ta+lespoons ginger root (( finely chopped ! ta+lespoon salt = teaspoons gro'nd c'min = teaspoons paprika ! teaspoon gro'nd coriander ! teaspoon gro'nd cinnamon !>= teaspoon gro'nd cardamom !>= teaspoon gro'nd n'tmeg !>= teaspoon +lack pepper (( freshly gro'nd !>4 teaspoon cayenne pepper (( or to taste < drops red food coloring (( optional = +roiler chicken (( a+o't = !>= l+ each

!>< c'p =

+'tter or margarine (( melted lemons (( c't in )edges parsley sprigs

Mix all except chickens* +'tter* lemons and parsley, Spread yog'rt mixt're on chickens* inside and o'tR cover* refrigerate at least < ho'rs +'t not more than =<, Aeat oven to ?NCf, "lace chickens in greased roasting pan* !C !>= x !$ !>= x = !>< inches, "o'r +'tter over chicken, Roast* spooning +'tter over chicken often* 'ntil dr'mstick meat feels very soft )hen pressed +et)een fingers, &+o't ! !>< to ! !>= ho'rs, Farnish )ith lemon )edges and parsely, #o serve* carve or c't chickens into 4ths, %n %ndia* a special pit(type clay oven* called a #andoor oven* is 'sed for cooking the chicken,

(((((((((((((((((( * Exported from MasterCook * #andoori M'rghi #ikka ( Bar+ec'ed Chicken Recipe By : Cooking )ith C'rry ( Ren' &rora Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings C'rry *%ndian Chiles #andoori &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless chicken (( c't in !>=x=: (( strips ! !>< c'ps yog'rt ! teaspoon vinegar ! ta+lespoon lemon D'ice ! teaspoon vegeta+le oil !>? c'p tomato sa'ce or ketch'p !>= ta+lespoon paprika = teaspoons gro'nd coriander !>4 teaspoon n'tmeg !>4 teaspoon gro'nd )hite pepper !>4 teaspoon garam masala !>= ta+lespoon gro'nd c'min !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd red pepper (( or* fresh green (( chopped ! !>< teaspoons salt = teaspoons ginger (( minced ! teaspoon garlic (( minced

melted +'tter or oil for +asting lime )edges (( garnish ( optional Com+ine yog'rt* vinegar* lemon D'ice* oil and mix, &dd remaining ingredients* mix, &dd chicken coat thoro'ghly, Marinade =(8 ho'rs in refrigerator, Remove chicken form marinade and fold into, #hread on long ske)ers, Basting )ith melted +'tter grill or +ake 'ntil chicken is tender a+o't !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * #andoori "aneer 7"aneer Shaslik9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram paneer (( 7cottage cheese9* (( c't into !: c'+es = fresh green chiles* c't into !: pieces ! onion = tomatoes (( 7to ?9* halved I (( deseeded* c't into !: pieces = ta+lespoons tandoori paste or tandoori po)der (( 7to ?9 = teaspoons ginger(garlic paste ! c'p thick yog'rt !>= teaspoon red chile po)der = teaspoons coriander po)der = teaspoons garam masala = teaspoons c'min po)der ?>< teaspoon cr'shed cara)ay seeds or oregano ! ta+lespoon lemon D'ice (( 7to = t+sp9 ! !>= ta+lespoons chopped coriander leaves (( 7cilantro9 ! teaspoon salt ! ta+lespoon oil ? lemons (( 7to <9* halved chaat masala (( for serving

"eel and halve the onion, C't it into ! ( ! !>= inch pieces* separating each layer of the onion, #he paneer c'+es* capsic'm* tomato and onion pieces sho'ld +e more or less of the same si e, Stir the remaining ingredients into the yog'rt, #aste the marinade and adD'st seasoning, &dd the yog'rt mixt're to the paneer and vegeta+les* mix )ell and leave to marinate* covered in the fridge prefera+ly for !=(=< hrs or at least for 4 hrs, En a +am+oo ske)er* thread in the follo)ing order or in any other order yo' )ant ( one piece of paneer* capsic'm* paneer* onion* paneer* tomato and so on, Frill for a+o't !C min'tes or 'ntil cooked* +r'shing )ith marinade several times and lastly )ith oil, 6'ring grilling* rotate the ske)ers occasionally, Sprinkle chaat masala over the grilled paneer and vegeta+les, &'thors note: #his is one of the favorite grilled vegetarian dishes in %ndia, #he marinade is 1'ite similar to that 'sed in #andoori Chicken Hegs, Gs'ally* yo' can +'y the paneer 7cottage cheese +lock9 from an &sian s)eet shop or make it at home too, %ncrease or decrease the 1'antity of paneer and other vegeta+les to s'it yo'r palette, Chaat masala sprinkled over the tandoori paneer +efore serving really enhances it5s flavor,

(((((((((((((((((( * Exported from MasterCook * #andoori "otato &nd Enion Casserole Recipe By : Serving Si e : 4 "reparation #ime :=:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= teaspoon c'min po)der !>= teaspoon coriander !>= teaspoon cardamom !>= teaspoon cinnamon !>= teaspoon n'tmeg !>= teaspoon cayenne pepper !>= teaspoon t'rmeric = po'nds y'kon gold potatoes ! po'nd onions ! c'p yog'rt or skim milk ! teaspoon fresh hot chili pepper ! ta+lespoon chopped garlic ! ta+lespoon grated ginger root ! c'p chicken +roth

Blend the spices together and set aside, "eel and slice the onions and potatoes into ro'nds !>< inch thick, Com+ine the yog'rt* chili* garlic* ginger* and spice mix, %n a large +o)l* toss the sliced onions and potatoes, &dd the yog'rt mixt're and spread the vegeta+les in an even layer in a shallo) +aking dish, "o'r the stock over the top, Bake in preheated ?C$. oven for ! !>= ho'rs* 'ntil thoro'ghtly cooked and +ro)ned on top,

(((((((((((((((((( * Exported from MasterCook * #andoori "ra)n &nd Bacon .lan Recipe By : Serving Si e : < "reparation #ime :!:$$ Categories : Seafood #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "G.. "&S#E*** 8C grams flo'r (( sieved 8C grams salted +'tter a litle flo'r for d'sting ***.ER #AE .%HH%BF*** =$$ gram tandoori pra)ns (( c't into ! cm (( pieces NC grams +acon oil to grill the +acon 8C grams spring onions (( chopped !$$ gram processed cheese (( grated ***.ER #AE EFF M%K#GRE*** = eggs (( 7refrigerated9 !>= c'p milk NC milliliters cream salt to taste a pinch of aD)ain a pinch of +lack pepper po)der a pinch of clove po)der a pinch of n'tmeg po)der ***.ER #AE F&RB%SA%BF*** <$ grams caviar <$ grams red l'mp fish roe>t'na

#o prepare the p'ff paste: Make a )ell in the center of the flo'r and po'r NC ml )ater into it, Frad'ally mix and knead to a soft do'gh, "'t it in a plastic +ag and refrigerate for !$ min'tes, Roll o't the do'gh on a lightly flo'red s'rface into a ,C cm thick rectang'lar shape, C't the +'tter into small c'+es and sprinkle over the entire s'rface, .old over* ens'ring that the +'tter doesn5t fall o't and d'st )ith flo'r, "lace the folded do'gh on a lightly flo'red s'rface* and roll o't the do'gh again* +'t this time into a still thinner rectang'lar shape and d'st )ith flo'r, .old one end and then cover )ith the other to make three layers, "'t the folded do'gh in a plastic +ag and free e for !$ min'tes, Repeat the process thrice, Remove* roll o't again on a flo'red s'rface and divide the flattened do'gh into t)o e1'al portions, #o prepare the filling: Aeat oil in a frying pan and fry the +acon over medi'm heat 'ntil cooked* +'t not crisp "'t pra)ns* +acon and onions in a +o)l, Mix )ell, Beat the eggs in a +o)l* add the remaining egg mixt're ingredients and )hisk )ell, #o prepare the mo'lds: Frease a ==,C cm ro'nd mo'ld and line )ith the flattened p'ff paste* discarding the overlapping paste, Spread the egg mixt're in it, Sprinkle grated cheese on top and +ake in the pre(heated oven at ?C$. for =C(?$ min'tes or 'ntil a cooking needle )hen pricked* comes o't clean, %f not* +ake for a fe) more min'tes, 6emo'ld* garnish the flan )ith caviar and l'mp fish roe or t'na and serve as an entree,

(((((((((((((((((( * Exported from MasterCook * #andoori Roti 7Even(Roasted Bread9 Recipe By : Chefnet Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian Breads &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram )hole )heat flo'r (( 7= !>= c'ps9 +'tter (( 7to grease +aking (( tray9 !C milliliters vegeta+le oil (( 7! t+s9 ?$$ milliliter )ater (( 7! !>= c'ps9 salt (( to taste !, .lo'r and salt is sieved in a mixing +o)l* the )ater mixed grad'ally and then the oil* and kneaded to a soft do'gh, Cover )ith a moist cloth and keep aside for half an ho'r, =, 6ivide into !$ e1'al portions* make into +alls* and d'st )ith flo'r, ;eep aside covered,

?, .latten each +all +et)een the palms to a+o't !C cm in diameter, Bake for ? min'tes in a greased +aking tray* inside a preheated oven at ?C$ deg, ., #E SERJE Serve the rotis hot as soon as they are removed from the oven,

(((((((((((((((((( * Exported from MasterCook * #andoori Style Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken Borth %ndian #andoori Spinach *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm chicken 7a+o't ? po'nds9 < teaspoons )hite vinegar salt < teaspoons lemon D'ice ? inches peeled (( fresh ginger = medi'm onions ! +'l+ fresh garlic ! po'nd plain yog'rt ! teaspoon red pepper = teaspoons garam masala ! teaspoon +lack pepper = ta+lespoons +'tter or margarine Meat sho'ld +e at room temperat're, C't into serving(si ed portions, Remove all skin and fat, Gse a sharp knife to slash chicken pieces in several pieces 7c't thro'gh to the +one9, Mix vinegar )ith salt and lemon D'ice, Coat the chicken )ith the vinegar mixt're, Make a paste of ginger* onions and garlic in a mortar or food processor, Com+ine yog'rt )ith onion paste* red pepper* garam masala and +lack pepper, Stir )ell to com+ine and add chicken, Cover and marinate at least ! day* try = days, Het the chicken come to room temperat're +efore grilling or +aking at ?C$., for <$ min'tes, Gse melted margarine to dri le over chicken as it cooks, Serve on a +ed of rice, #he marinade can +e 'sed again,

(((((((((((((((((( * Exported from MasterCook * #andoori(Style Jegeta+le ;e+a+s Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd ne) potatoes (( 7halved* 1'artered* (( or ( c't into )edges9 !>= head ca'liflo)er (( +roken into florets = medi'm carrots (( sliced =(inch thick ! medi'm onion (( c'+ed ! recipe tandoori marinade (( 7see +elo)9 raita (( 7for dipping9 ** if desired ***#&B6EER% M&R%B&6E*** ! c'p plain yog'rt = cloves garlic (( minced ! teaspoon minced fresh ginger ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander ! teaspoon salt ?>< teaspoon garam masala ** !>4 teaspoon gro'nd red pepper * Raita: 7plain yog'rt )ith chopped (( cilantro* mint* c'c'm+er* salt I pepper to taste9 ** &vaila+le at %ndian groceries and farmers markets Bring a medi'm(si e pot of lightly salted )ater to a +oil, &dd the potatoes and +oil for ? min'tes, &dd the ca'liflo)er to the potatoes and +oil for ? min'tes, &dd the carrots to the potatoes and ca'liflo)er and +oil for = min'tes more, 6rain immediately* pl'nge into cold )ater to stop the cooking* and drain again, "lace the vegeta+les* incl'ding the onion* in a large +o)l, &dd the marinade and toss to coat, Het stand at room temperat're )hile yo' prepare the fire, 7&lternately* the marinating vegeta+les can +e refrigerated for 'p to != ho'rs,9 "repare a medi'm(hot fire in the grill, #hread the vegeta+les onto ske)ers, Frill the vegeta+les* t'rning occasionally* 'ntil +ro)ned and tender* a+o't 4 min'tes, Serve hot* )ith raita on the side if desired,

M&R%B&6E: Com+ine the yog'rt* garlic* ginger* c'min* coriander* salt* garam masala and red pepper in a small +o)l, Gse this marinade )ith any vegeta+le or com+ination of vegeta+les,

(((((((((((((((((( * Exported from MasterCook * #arka Er Masoor 6al Recipe By : W, B, 6yer Serving Si e : ! "reparation #ime :$:<$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 4 o'nces lentils (( )ashed and drained ! !>= pints )ater (( 74C$ ml9 4 o'nces onion (( 7=C$ g9 ( 7!>= coarsely chopped (( !>= finely chopped9 ! teaspoon chilli po)der ! teaspoon salt = o'nces +'tter (( ghee* or olive oil = cloves garlic (( 7or9* cr'shed !>= teaspoon garlic po)der ! ta+lespoon ginger (( 7or9* finely chopped !>= teaspoon ginger po)der ! green chilli (( 7or =9 ( 7or9* (( sliced ! teaspoon dried green chilli !, "laced the )ashed and drained lentils in a large cooking pot )ith the )ater* the chilli po)der* salt* and the coarsely chopped onion, Bring to the +oil then simmer, =, .ry the finely chopped onion* garlic* ginger and green chilli in the oil 'ntil the onion is golden +ro)n, &dd this mixt're to the simmering lentils* stir thro'gh* and contin'e to simmer 'ntil the lentils are soft, ?, Cook gently and slo)ly, &dd more )ater if needed* simmer longer if too thin, &void letting the lentils stick to the pot, Ether spices that can +e 'sed incl'de )hole c'min seeds* gro'nd coriander seeds*chopped coriander leaves* cayenne pepper* gro'nd t'rmeric and almost any other that may take yo'r fancy, Work from the +asic recipe and vary one or t)o of the spices, % have +een served dal as the +asis of an excellent vegeta+le chilli )ith ca'liflo)er and other vegeta+les added for variety, %nspired from vario's so'rces and my o)n experimentation,

(((((((((((((((((( * Exported from MasterCook * #arkari 6o "yaDa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( N$$ gram green peas =$$ gram ca'liflo)er =$$ gram tomatoes = chopped onions !>= c'p fresh c'rd C green chillies = teaspoons coriander seeds !>= teaspoon t'rmeric po)der !>= teaspoon c'min seeds ! piece chopped ginger ? cloves chopped garlic !>= teaspoon garam masala a +ig pinch of s'gar salt to taste = ta+lespoons ghee a handf'l of chopped coriander leaves, C't vegeta+es into small pieces, #ake onion* green chillies* coriander* c'min seeds* t'rmeric po)der* ginger* garlic and grind into a fine paste, Aeat ghee and fry the paste till light +ro)n, &dd a pinch of s'gar and re1'ired salt, &dd vegeta+les fry and add )ell +eaten c'rd and half a c'p of )ater, Cook till tender and mix in garam masala, Farnish )ith chipped coriander leaves and serve hot,

(((((((((((((((((( * Exported from MasterCook * #ayyaar Shor+a 7Ready Fravy9 Recipe By : :%ndian Jegetarian Cooking: +y Michael "andya

Serving Si e : ! "reparation #ime :$:$$ Categories : Jegetarian Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p ghee = large onions (( finely chopped < large clov garlic (( sliced ! teaspoon fresh ginger root (( grated = teaspoons t'rmeric = teaspoons cayenne pepper = teaspoons garam masala < ripe tomatoes (( 1'artered !>? c'p plain yog'rt salt (( to taste = !>= cans tepid )ater Aeat the ghee in a deep sa'cepan over moderate heat* and sa'tQ the onions and garlic 'ntil golden, Stir in the ginger* t'rmeric* cayenne pepper* and garam masala (( one +y one (( and stir(fry a+o't C min'tes, &dd tomatoes and yog'rtR stir in salt and cook for = min'tes, "o'r in the )ater and +ring to a +oil, Red'ce heat and simmer for a+o't !$ min'tes, #he gravy is no) ready to 'se as needed, Makes = !>= c'ps, III

(((((((((((((((((( * Exported from MasterCook * #ea Masala Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Beverages *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd +lack peppercorns ! po'nd )hite peppercorns ! po'nd cinnamon sticks

!>< po'nd ?>< po'nd

cloves (( optional cardamom seeds (( 7taken o't of the (( pods9 !>= po'nd gro'nd ginger po)der #ea is taken very serio'sly +y most %ndian ho'seholds especially the masala that goes into it, Bearly every ho'sehold % kno) has a special tea masala recipe thats come do)n thro'gh the family* 's'ally great great grannys recipe of some kind! %t is 's'aly made 'p in large +atches and kept in an airtight container to keep fresh for 'se )hen yo' +re), #his is my m'ms special! #his recipe makes an enormo's amo'nt *if yo' D'st )ant to try it o't D'st take very small amo'nts of the ingredients and follo) the instr'ctions, %n a coffee grinder* or mill grind all ingredients to a fine po)der, Mix really )ell and store in a airtight container, %f yo' have the leftover cardomom pod skins don5t thro) a)ay p't then in loose tea tin so )hen yo' +re) 'p yo' )ill get that special %ndian tea smell* yo' )ill +e a+le to strain then o't )ith the loose tea, Ao) to make a c'p of tea %ndian style: #o make = c'ps of tea, #ake a milk pan or something s'ita+le* po'r in ! c'p )ater* s'gar to taste 7optional9* !>= teaspoon of the tea masala* ! c'p milk* and +ring to +oil, When D'st a+o't to +oil add = tspoons loose tea leaf* and +oil for a fe) min'tes more, Seive and serve AE#, -o' can also add fresh mint leaves to the first stage,

(((((((((((((((((( * Exported from MasterCook * #eekhi #arkari 7W'cchini With Whole Freen "eppercorns9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons olive oil < medi'm 'cchini (( trimmed and sliced (( into ro'nds ! fresh hot green chili (( seeded and chopped = garlic cloves (( sliced ! ta+lespoon )hole green peppercorns ! teaspoon gro'nd +lack pepper !>< teaspoon salt !>= lemon (( D'ice of

Aeat the oil in a large skillet and add the 'cchini slices, Red'ce the heat* add the green chili and garlic* and stir, &dd the peppercorns* pepper* salt* and lemon D'ice* and sa'te on a lo) flame for !$ min'tes, #hen cover the pan and cook = min'tes more, serves <

(((((((((((((((((( * Exported from MasterCook * #eesryo 7%ndian Steamed C'rried Clams9 Recipe By : Cole "'+lishing Fro'p Recipe Collection Serving Si e : 8 "reparation #ime :$:$$ Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons +'tter = ta+lespoons vegeta+le oil = large onions (( c't into thin rings = small fresh hot chiles (( c't into thin rings ! ta+lespoon grated fresh ginger !>= teaspoon gro'nd coriander !>= teaspoon gro'nd t'rmeric !>4 teaspoon gro'nd cinnamon !>4 teaspoon gro'nd cardamom !>< teaspoon cayenne !>? c'p shredded fresh cocon't !>< c'p fresh lemon D'ice !>= teaspoon minced fresh cilantro !>= teaspoon s'gar salt to taste 8 do en small clams (( )ell scr'++ed cilantro sprigs and lemon slices (( for garnish Ever a high flame* heat the +'tter and oil together in a large heavy pan or )ok )ith a tight fitting lid, &dd the onions and fresh chiles and sa'tQ 'ntil the onions are transl'cent +'t not +ro)ned, &dd the next 3 ingredients and toss the onions and chiles for a+o't = min'tes, Red'ce the heat to a simmer and add the s'gar and salt to taste, &dd the clams and cover )ith a tight fitting lid, Steam for 4 to !$ min'tes or 'ntil the clams open, With a slotted spoon* remove the clams to a deep serving dish, #'rn 'p the flame and* stirring +riskly* cook the D'ices in the pan for a+o't ! min'te, "o'r over the clams,

(((((((((((((((((( Serving %deas : Farnish )ith cilantro and lemon and serve immediately, * Exported from MasterCook * #ekkady &ttarachi 7Ham+ Chops9 Recipe By : Serving Si e : < "reparation #ime :?:$$ Categories : Ham+ *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < pieces ( lam+ ri+ cocon't oil to +r'sh and +aste +raised lam+ ***.ER #AE .%RS# M&R%B&6E*** = teaspoons chile po)der salt to r'+ 4 teaspoons ginger paste (( strained < teaspoons garlic paste (( strained !>= c'p toddy vinegar ***.ER #AE S#G66%BF*** != cloves != cloves garlic < sticks cinnamon 9 !8 +lack peppercorns ***.ER #AE BR&%S%BF*** oil to +aste the legs =$ grams ginger =< c'rry leaves C green cardamom salt to taste ***.ER #AE SECEB6 M&R%B&6E*** 8$ grams yog'rt (( +eaten 8$ grams processed cheese (( grated !>< c'p cream 8$ grams green peppercorns ?$ grams pachchamanga>kairi (( 7ra) mangoes9 8 green chiles (( slit* deseeded and (( chopped N !>= grams mint leaves (( chopped C grams coriander leaves (( chopped ***.ER #AE M&S&H&*** ?>< teaspoon fresh +lack pepper po)der

!>= teaspoon amch'r (( 7mango9 po)der !>< teaspoon kasoori methi (( 7fen'greek9 po)der !>< teaspoon ke+a+ cheeni (( 7allspice9 po)de9 a genero's pinch of +lack salt .or the first marinade: .orcef'lly r'+ ( as in massage ( the kid>lam+ racks )ith chile po)der, Repeat the process )ith salt* then )ith garlic paste* ginger paste and finally )ith vinegar, 7Each of these ingredients sho'ld +e r'++ed separately and not as mixt're9, Refrigerate for ?$ min'tes, .or the st'dding: Gsing a cooking needle* st'd the fleshiest meat of the rack )ith garlic flakes and the )hole garam masala, .or the +raising: R'+ the racks )ith oil and arrange in a roasting tray, &dd the remaining ingredients and eno'gh )ater to cover the racks, Braise in a pre(heated oven 7<$$o .9 'ntil the li1'or +egins to +oil, Red'ce the oven temperat're to !C$o . and +raise for t)o(and(a( half ho'rs, Remove and discard the li1'or, Br'sh the racks )ith cocon't oil and keep aside, .or the second marinade: Wash green peppercorns and pat dry, 7%f 'sing canned green peppercorns* drain the +rine and pat dry,9 "'t all the ingredients* except yog'rt* cheese and cream* in a +lender and grind to o+tain a smooth paste, Mix in the )hisked yog'rt, Remove and pass thro'gh a fine m'slin cloth or a fine mesh so'p strainer into the +o)l, &dd cheese and cream and )hisk to mix )ell, R'+ the cocon't oil(coated racks )ith this marinade and refrigerate for ?$ min'tes, 7Remove from the refrigerator at least !$ min'tes +efore cooking9, Mix all the masala ingredients in a +o)l and keep aside, #he ske)ering: Ske)er right do)n middle hori ontally and as close to +one as possi+le, "re( heat the oven at =C$o ., Roast in a moderately hot tandoor for five to six min'tes, Remove* +aste )ith olive oil and roast again for t)o min'tes, Er* arrange leg on a mesh of charcoal grill* cover the grill and roast over moderate heat for seven to eight min'tes* t'rning occasionally, Gncover* +aste )ith cooking oil and roast again for t)o more min'tes* t'rning once, &lternatively* arrange leg on a greased roasting tray and p't in a pre(heated oven for eight min'tes* t'rning occasionally, Baste )ith oil and roast again for three more min'tes* t'rning once, Remove, Baste racks )ith +'tter* arrange on carving platter, Sprinkle the mixed masala over the racks, Serve hot,

(((((((((((((((((( * Exported from MasterCook * #ender Cocon't "'dding Recipe By : Serving Si e : ! "reparation #ime :$:$$

Categories

: *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? tender cocon'ts = liters milk ! can condensed milk ! c'p s'gar =$ grams china grass Soak china grass in s'fficient )ater for half an ho'r* then s1'ee e dry and keep aside, Break cocon'ts* separate cocon't )ater from the malai and keep aside, &dd condensed milk* s'gar and china grass to +oiling milk* stir for !C(=$ min'tes till the mixt're* then po'r in mo'lds and garnish )ith remaining malai, Refrigerate for = ho'rs,

(((((((((((((((((( * Exported from MasterCook * #hanDav'r #hengaip'ri Recipe By : Serving Si e : ! "reparation #ime :$:<$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER #AE "&BC&;ES*** =$$ gram flo'r C$ grams rice flo'r <$$ milliliter milk !$$ milliliter cocon't milk = ta+lespoons s'gar !>= teaspoon salt = eggs = ta+lespoons +'tter ghee ***.ER #AE .%HH%BF*** =$$ gram grated cocon't C$ grams s'gar !>= teaspoon cardamom po)der

M%K all the ingredients for the pancake* except +'tter and ghee* thoro'ghly to o+tain a smooth +atter, ;eep aside for an ho'r, Aeat a little +'tter in a nonstick pan and make thin pancakes* 'ntil done on +oth the sides, Mix the ingredients for the filling, "'t a little filling over each pancake* roll* seal the sides and shallo) fry in hot ghee 'ntil golden +ro)n, Serve )arm* d'sted )ith icing s'gar,

(((((((((((((((((( BE#ES : Cocon't pancakes, Makes 4

* Exported from MasterCook * #hankai Ch'tney ( Cocon't Ch'tney ( S, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : #amarind 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= ta+lespoons dried tamarind !>< c'p hot )ater !>= cocon't (( grated = hot green chilies ! > : piece ginger (( [ = teaspoons oil !>= teaspoon m'stard seeds = dried red chilies C c'rry leaves Soak tamarind in hot )ater for ?$ min'tes, S1'ee e )ell to dra) o't all p'lp, Strain, %n food processor +lend together cocon't* tamarind D'ice* green chilies and ginger 'ntil fairly fine, %n small sa'cepan heat oil, &d m'stard seed* red chilies and c'rry leaves and let them si le for C(8 seconds, &dd this to +ended mixt're an stir )ell to mix,

(((((((((((((((((( * Exported from MasterCook *

#he So'p Ba i5s M'lligata)ny So'p Recipe By : C Serving Si e : ! "reparation #ime :$:$$ Categories : So'ps &nd Ste)s *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < 1'arts )ater 8 c'ps chicken stock = potatoes (( peeled I sliced = carrots (( peeled I sliced = stalks celery (( )ith tops = c'ps peeled I diced eggplant ! medi'm onion (( chopped ! c'p fro en yello) corn =>? c'p canned roasted red pepper (( diced !>= c'p tomato sa'ce !>= c'p shelled pistachios !>= c'p roasted cashe)s !>= c'p chopped fresh %talian parsley !>< c'p lemon D'ice !>< c'p +'tter ? ta+lespoons s'gar !>= teaspoon c'rry po)der !>= teaspoon pepper !>< teaspoon thyme ! +ay leaf ! dash marDoram ! dash n'tmeg !, Com+ine all ingredients in a large pot over high heat, =, Bring to a +oil* then red'ce heat and simmer for <(C ho'rs or 'ntil so'p has red'ced +y more than half* and is thick and +ro)nish in color, %t sho'ld have the consistency of chile, Stir occasionally for the first fe) ho'rs* +'t stir often in the last ho'r, #he edges of the potatoes sho'ld +ecome more ro'nded* and the n'ts )ill soften, Serve hot, Botes: Beca'se of the extreme red'ction* % fo'nd that the salt in the chicken stock )as eno'gh for the recipe, Ao)ever* if yo' 'se a stock that isn5t so salty* yo' may find yo' need to add extra salt to the so'p,

(((((((((((((((((( * Exported from MasterCook *

#heeyal Recipe By : Maya Bair Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p shallots or pearl onions = large onions = cloves garlic ! c'p grated cocon't ! teaspoon coriander seeds ! teaspoon methi seeds ! ta+lespoon tamarind extract ! ta+lespoon chile po)der ! teaspoon t'rmeric po)der = teaspoons oil salt (( to taste fe) c'rry leaves "eel and chop the large onions fine, Aeat one teaspoon of the oil in a frying pan and add !>= c'p of the chopped onions, Sa'tQ )ell and )hen +ro)ned* add the c'rry leaves* coriander seeds and methi seeds, Stir for a fe) more min'tes and remove and keep aside, Wipe the pan and add the cocon't, En a lo) heat* dry roast the cocon't 'ntil +ro)n 7not +'rned9, When it is cool* +lend the cocon't )ith the onion mixt're adding a half c'p of )ater, Aeat the remaining oil in a sa'cepan and add the m'stard seeds, When they pop* add the c'rry leaves and remaining onions and shallots and stir 'ntil +ro)ned, &dd the tamarind extract and !>= c'p )ater and salt, When it starts to simmer* add the +lended paste and cook on a lo) fire for =$ ( ?$ min'tes,

(((((((((((((((((( * Exported from MasterCook * #henga Ch'r'tt' 7"ickled Mango9 Recipe By : Mareena Ooseph 7kerala,org>c'isine9 Serving Si e : ! "reparation #ime :$:$$ Categories : Condiments *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = mangoes (( c't into !: s1'ares

< ?

teaspoons teaspoons !>= teaspoon ! teaspoon !>= teaspoon ! teaspoon

chile po)der salt asafetida t'rmeric po)der m'stard seeds oil

Aeat oil in a pan, #o that add m'stard seeds, When it pops red'ce heat to lo) and add chile po)der* salt* asafetida* t'rmeric and stir for a+o't ? min'tes, #'rn off the heat, Het it cool for a )hile, &dd this mixt're to the c't mangoes and mix thoro'ghly, ;eep this for N(4 days for the flavor to seep into mangoes, -o' can add a little +it of distilled vinegar if yo' like, %t )ill help to keep the freshness, #his is the ;erala mango achar,

(((((((((((((((((( * Exported from MasterCook * #hengai Chaadam 7Cocon't Rice9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:?$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice ! teaspoon s'gar salt (( to taste ***.ER SE&SEB%BF*** ! teaspoon +lack m'stard seeds ! teaspoon +lack gram dal ! teaspoon Bengal gram dal < red chiles (( +roken = green chiles (( cleaned and chopped = sprigs c'rry leaves (( cleaned and chopped ! ta+lespoon cashe) n'ts (( +roken = ta+lespoons +lack gram dal 7cleaned and soaked for !>= ho'r9 ! cocon't (( grated = ta+lespoons oil = ta+lespoons ghee Cook rice 'ntil D'st done, Spread on a flat dish, &dd salt and s'gar* then allo) to cool, Aeat oil and add m'stard seeds* +lack gram dal* Bengal gram dal and red chiles, When +ro)n* add green chiles* c'rry leaves* cashe) n'ts* soaked and drained +lack gram dal and grated

cocon't, .ry 'ntil cocon't is pink in color and po'r over rice, &dd ghee and mix )ell and serve,

(((((((((((((((((( * Exported from MasterCook * #hengai Ch'tney 7 Cocon't Ch'tney9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:=$ Categories : Eggplant Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***#E FR%B6*** !>= cocon't (( grated C green chiles salt (( to taste ***.ER SE&SEB%BF*** !>= teaspoon +lack m'stard seeds ! teaspoon +lack gram dal = red chiles ! ta+lespoon oil Frind together cocon't* green chiles and salt to a fine paste, Check consistency and add )ater* if needed, Aeat oil and add m'stard seeds* +lack gram dal and red chiles, When +ro)n* po'r over ch'tney,

(((((((((((((((((( * Exported from MasterCook * #hengai Sadham 7Cocon't Rice9 Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram rice (( )ashed C$ milliliters oil

!>= teaspoon m'stard seeds teaspoon 'rad dal red chiles (( c't into pieces sprigs c'rry leaves onions (( chopped green chiles (( slit length)ise cocon't (( grated salt to taste C$ grams coriander leaves (( chopped ! 8 = = = ! BE%H the rice 'ntil three(fo'rths done and cool, Aeat oil and season )ith m'stard seeds* 'rad dal* red chiles and c'rry leaves, When the m'stard seeds crackle* add chopped onion and green chiles, Cook for a fe) min'tes* add grated cocon't* reserving a little for garnishing* and sa'tQ )itho't letting the mixt're t'rn +ro)n, &dd the cooked rice* salt* coriander leaves and toss rapidly, Serve hot* garnished )ith freshly grated cocon't,

(((((((((((((((((( * Exported from MasterCook * #hengai #hirattipaal 7Cocon't Cake9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : =< "reparation #ime :$:<C Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = cocon'ts (( grated = c'ps Daggery (( po)dered = ta+lespoons ghee != cardamom pods ( seeds removed* gro'nd Frind grated cocon't to a very fine paste* adding a little )ater if needed, #ake Daggery* gro'nd cocon't and ghee in a heavy pan and cook on a medi'm flame for a+o't !C min'tes* stirring contin'o'sly, Red'ce to lo) flame and stir once in a )hile, Cook 'ntil mixt're +ecomes thick and starts leaving the sides of the pan, &dd cardamom po)der* mix )ell and serve,

(((((((((((((((((( * Exported from MasterCook *

#heplas Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )heat flo'r !>< c'p gram flo'r ! teaspoon red chile po)der !>< teaspoon t'rmeric po)der salt to taste < pinches asafetida !>= teaspoon c'min seeds !>= teaspoon sesame seeds = ta+lespoons oil oil for shallo) frying Mix all ingredients except oil for shallo) frying, Gse a little )ater and knead a soft plia+le do'gh , 6ivide do'gh into 3(!$ +alls* roll each into a C: ro'nd, Sprinkle flo'r over chappati )hile rolling* for ease, "lace on a hot griddle* roast and dri le oil* to shallo) fry, Repeat for other side, Repeat for remaining do'gh, Serve hot )ith ch'nda 7refer pickles9 or other pickle or c'rds, E1'ally tasty )hen cold too, Western %ndia

(((((((((((((((((( * Exported from MasterCook * #hosai 7So'th %ndian "ancake9 Recipe By : Star "'+lications 7Malaysia9 Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams +lack gram dhal (( 7'l'nd'9 )ith skin !NC gram 'ncooked rice NC grams cooked rice ! !>= c'ps )ater (( 7to =9

teaspoon salt (( 7or9* to taste cooking oil (( sesame oil or ghee

Wash rice and dhal and soak each separately overnight or for at least N to 4 ho'rs, 6rain* remove skin from the dhal, Frind rice and dhal together )ith the cooked rice and )ater in a +lender 'ntil smooth, Strain +atter thro'gh a fine sieve, &dd salt and mix )ell, Heave to ferment for 4 to !$ ho'rs, 7Refrigerate if not 'sing it for +reakfast,9 Frease an iron griddle lightly )ith gingili oil, "o'r a ladlef'l of +atter onto the centre of the griddle, Spread the +atter immediately )ith the +ack of the ladle starting from the centre* in a clock)ise motion to make a thin pancake, Cook for a+o't half a min'te or 'ntil the 'nderside t'rns slightly +ro)n, Remove thosai from the griddle and repeat till the rest of the +atter is 'sed 'p, .ootnote: Frease the griddle lightly )ith sesame oil after each thosai is made, Sesame oil is availa+le in %ndian grocery shops,

(((((((((((((((((( * Exported from MasterCook * #h'l' Chicken Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Chicken C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$ grams chicken C red chiles ! c'p cocon't (( grated = c'ps cocon't milk C grams c'min seeds C grams +lack pepper seeds C grams coriander seeds C grams methi seeds C grams garam masala 8 $g ghee C $g onions (( chopped C grams garlic = lemons salt to taste

Aeat ? t+sp of ghee in a pan* fry red chiles* c'min* methi* +lack pepper* coriander seeds* grated cocon't to golden +ro)n and +lend them to a fine paste, Clean the chicken and c't into pieces, Marinate the chicken in the a+ove mixt're )ith salt for !>= an ho'r, Aeat ghee in a pan* fry chopped onions 'ntil golden +ro)n and add little garam masala to it, &dd the chicken pieces along )ith cocon't milk and cook 'ntil it is done, Sprinkle the lemon D'ice +efore serving,

(((((((((((((((((( * Exported from MasterCook * #ick(;eeah ;a)a+ Recipe By : Serving Si e : < "reparation #ime :$:!C Categories : Meat En(#he(Frill *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8$$ gram lean steak ! ta+lespoon yog'rt ! ta+lespoon onion* finely chopped ! teaspoon ginger* finely chopped ! teaspoon garlic* finely chopped ! teaspoon green chile* finely chopped ! teaspoon peppercorns* cr'shed !>= teaspoon t'rmeric po)der ! teaspoon garam masala po)der !>= teaspoon chile po)der ! egg salt to taste CAE" the meat into managea+le pieces and process in a mixer to o+tain a smooth paste, &dd the remaining ingredients, Mix )ell, 6ivide the mixt're into small portions and roll into lemon si ed +alls and press lightly to make a disc, Frill steaks over medi'm coals, Hine the grill pan )ith foil 7to collect the drips and save on cleaning9, "'t the ke+a+s on the pan rack and slide the pan to the mid)ay position, Frill for !$ to != min'tes t'rning once, Serve hot or cold )ith salads and ch'tneys,

((((((((((((((((((

BE#ES : Freat +ar+ec'ed ka+o+s if yo' have a +anana leaf at hand and a grill fired 'p

* Exported from MasterCook * #ikka Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for the do'gh*** !>= kilogram potatoes = teaspoons chopped coriander leaves < slices +read salt to taste ! teaspoon chopped mint leaves = teaspoons chopped green chillies oil for frying Boil* peel and mash potatoes, Soak +read slices in )ater for five min'tes, s1'ee e o't )ater and cr'm+le over potatoes, &dd salt and chopped her+s, ;nead )ell to form a soft do'gh, 6ivide into != pieces, .orm into +alls and flatten into ro'nds )ith hand, "lace a+o't = teaspoons of st'ffing in the centre of each, Seal edges of potato pastry together and pat )ell )ith hand to smooth, 6eep fry in hot oil till golden +ro)n, Serve hot, %f necessary* dip in egg* roll in +readcr'm+s and deep fry tikkis for a crisper top,

(((((((((((((((((( * Exported from MasterCook * #ikka > #andoori Masala Fravy Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Sa'ces #andoori Spinach *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil = garlic cloves < o'nces onion ! ta+lespoon mild c'rry paste ! ta+lespoon red tandoori paste (( 'p to = < canned pl'm tomatoes ! ta+lespoon vinegar ! ta+lespoon tomato ketch'p N o'nces canned tomato so'p !>= green capsic'm pepper < green chiles N C ml single cream = ta+lespoons cocon't milk po)der or ! inch l'mp of (( creamed cocon't ! ta+lespoon garam masala ! ta+lespoon dried fen'greek leaves ! ta+lespoon chopped fresh coriander salt to taste Aeat oil in large frying pan* stir fry garlic ?$ secs* then add onion and fry 4(!$ mins, &dd pastes fry = mins* then tomatoes* vinegar* ketch'p* so'p* peppers and chiles, simmer for C mins and remaining, &dd )ater if it thickens too m'ch, O'st add cooked meat and heat thro'gh ! c'p of milk 8 ta+lespoons of vegeta+le oil !< o 7<$$g9 tin of tomatoes ! teaspoon s'gar salt S"%CES ! ! teaspoon chile po)der < teaspoons gro'nd coriander ? teaspoons t'rmeric < teaspoons garlic po)der S"%CES = < teaspoons paprika ! teaspoon garam masala !teaspoon dry fen'greek leaves ME#AE6 Mix spices ! )ith a little milk into paste* heat oil lo) heat* add paste* fry a fe) min'tes, Remove heat and cool a +it, Hi1'idise tomatoes* add to fried paste, ret'rn heat, &dd salt* s'gar a rest of milk, Stir constantly !, When solids separate from the oil add spices =, %f it all thickens 'p add a little more milk, O'st add pre(cooked meats and heat thro'gh,

(((((((((((((((((( * Exported from MasterCook * #ikka ;a+o+s

Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Meat ;a+o+s *%ndian En(#he(Frill &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds +oneless meat* = ta+lespoons garam masala = ta+lespoons lemon D'ice ! small onion (( chopped ! ta+lespoon chopped fresh ginger C garlic flakes ! teaspoon gro'nd cayenne pepper < ta+lespoons so'r cream salt to taste * prefera+ly from +'tter fried leg of lam+* c't into =: c'+es "'ree all the ingredients* except the lam+* together in a +lender, "ierce the c'+es of lam+ )ith a thick ske)er or sharp knife* so that a visi+le hole is made in the meat, #he idea is to allo) the meat to marinate properly* )hich is the entire secret of the recipe, "lace the a+ove p'ree in the hole of the meat and marinate overnight in the refrigerator, When yo' are ready to cook* place the ka+o+s in a +roiler pan to drain off excess D'ices, Aeat the oven to a f'll +roil for !C min'tes and place the ka+o+s in the oven, Broil for a+o't !C min'tes and remove from the oven, #'rn the pieces over and +roil for another !C min'tes, Sprinkle some fresh coriander leaves and serve hot,

(((((((((((((((((( * Exported from MasterCook * #ikka M'rgh Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Chicken *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds chicken legs or thighs +'tter for +asting ***M&R%B&6E*** !>< c'p yog'rt = ta+lespoons ginger paste = ta+lespoons garlic paste !>= teaspoon )hite pepper po)der

!>= teaspoon c'min po)der teaspoon mace(n'tmeg(cardamom po)der !>= teaspoon red chile po)der !>< teaspoon t'rmeric < ta+lespoons lemon D'ice = ta+lespoons (( [ ! gram flo'r salt (( to taste C ta+lespoons oil ! Clean* remove skin and de+one chicken, C't each leg and thigh into < pieces tikka in all, Whisk yog'rt in a large +o)l* add the remaining ingredients and mix )ell, R'+ the chicken pieces )ith this mixt're, ;eep aside for ? !>= ho'rs, "reheat the oven to ?C$., Ske)er the marinated tikka at least an inch apart, ;eep a tray 'nderneath to collect the drippings, Roast in a moderately hot tandoor oven for 8(N min'tes* +asting at least once, %n a charcoal grill* for a+o't the same time* +asting once, %n a pre(heated oven* roast the tikka for 4(!$ min'tes* +asting at least t)ice, Make s're that the chicken does not to'ch the sides or the +ottom of the oven,

(((((((((((((((((( * Exported from MasterCook * #ikki "otato Balls Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : "otatoes C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram potatoes ! small loaf +read ?$$ milliliter )ater (( 7= c'ps9 C green chiles (( finely chopped ! piece ginger (( 7! inch9* finely (( chopped fe) fresh coriander leaves (( finely chopped ! lime (( D'ice of ! teaspoon c'min seed

c'ps

gro'ndn't oil (( 7pean't oil9* for (( deep(frying

Soak +read in )ater for !C min, S1'ee e o't )ater and mash, "ress're cook potatoes, "eel and mash completely )hile hot, Mix )ith soaked +read* lime D'ice* coriander leaves* chiles* ginger* c'min seed* salt, ;nead entire mixt're to smooth constancy, Shape into small ro'nd +alls, 6eep fry in oil, Serve piping hot )ith ch'tney or tomato sa'ce,

(((((((((((((((((( * Exported from MasterCook * #imatar ;a Salad ( .resh #omato Salad Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= po'nds tomatoes =C +asil leaves !>= teaspoon salt fresh gro'nd +lack pepper !>< teaspoon chili po)der = ta+lespoons lemon D'ice ? ta+lespoons vegeta+le oil (( pean't and m'stard (( oil* pl's ! ta+lespoon !>= teaspoon c'min seeds !>= teaspoon +lack or yello) m'stard seeds C't tomatoes into !>< slices and arrange in slightly overlapping layers on large plate, #'ck +asil leaves singly into layers of tomatoes so that a+o't ?>< of each leaf is visi+le, 6o this evenly so that green and red are distri+'ted, Sprinkle salt* +lack pepper* chili po)der and lemon D'ice over tomatoes, "'t oil in small sa'cepan and set over high heat, When hot p't in c'min and m'stard seeds, &s soon as m'stard seeds +eging to pop* lit the sa'cepan off heat and spoon the oil and spices over tomatoes, +eing caref'l to avoid leaves, Serve immediately,

((((((((((((((((((

* Exported from MasterCook * #oasted Sand)ich %ndian Style! Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( +read (( as re1'ired !>= c'p c'+ed potatoes (( 7very small9 !>= c'p peas !>= c'p s)eetcorn ! ta+lespoon lemon D'ice ! green chillies (( 7to =9* finely (( chopped ! teaspoon ginger paste ! chopped onion (( optional = teaspoons c'min seeds (( 7Deera9 salt (( to taste !>= teaspoon t'rmeric po)der s'gar (( if needed ! ta+lespoon garam masala +'tter (( to fry ! ta+lespoon oil %n a )ok or heavy +ased sa'cepan heat the oil and )hen hot add the Deera seeds* )ait till they pop and fry the onions* chillies and the ginger, &dd the peas* potatoes* corn and salt* t'meric po)der* cover and cook 'ntil tender, #hen add the garam masala* lemon D'ice and s'gar as re1'ired, Five it a good stir, Cool a little, "lace the +read in the sand)ich maker 7% 's'ally +'tter +oth sides not )orrying a+o't the cholesterol :9!9* place the filling and cook, %f yo' are having an open sand)ich then yo' can either shallo) fry the +read in +'tter or D'st toast it,

(((((((((((((((((( * Exported from MasterCook * #of' :Egg Salad: With 6ill Recipe By : Mother Bat're5s Farden +y .lorence and Micky Bienenfeld Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Cheese &nd Eggs *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! package reg'lar tof' (( 7!< o'nce9 rinsed and )ell drained !>= medi'm onion = celery stalks ! medi'm carrot !>< large +ell pepper ! ta+lespoon fresh dill (( or = teaspoons dried dill ! teaspoon c'rry po)der = ta+lespoons tahini = teaspoons cider vinegar = teaspoons maple syr'p ! ta+lespoon red'ced(salt soy sa'ce (( or +ragg li1'id aminos ! teaspoon lemon D'ice %nto a medi'm +o)l* cr'm+le the tof', %n a food processor or +y hand* mince the onion* celery* carrot* +ell pepper* and dill, Stir the minced vegeta+les into the tof' along )ith the remaining ingredients, Mix )ell* and chill the mixt're +efore serving, -ield: = !>< c'ps

(((((((((((((((((( BE#ES : 6ill and +ell pepper give a delightf'l flavor to this no'rishing high(protein spread,

* Exported from MasterCook * #of' Enion :Egg Salad: Recipe By : Mother Bat're5s Farden +y .lorence and Micky Bienenfeld Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Cheese &nd Eggs *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! package reg'lar tof' (( 7!< o'nce9 rinsed and )ell drained ! small onion = green onions ? celery stalks ! large carrot

!>< teaspoon gro'nd +lack pepper teaspoon vegit teaspoon c'rry po)der ta+lespoon red'ced(salt soy sa'ce or +ragg li1'id aminos !>< c'p tahini ! teaspoon lemon D'ice ! ! ! Cr'm+le the tof' into a medi'm +o)l, %n a food processor or +y hand* coarsely chop the onions* celery* and carrot* and stir the vegeta+les into the tof', Stir in the remaining six ingredients* and mix )ell, Chill the mixt're +efore serving, -ield: = !>< c'ps

(((((((((((((((((( BE#ES : #his mildly flavored high(protein spread is easy to prepare, %t makes delicio's sand)iches,

* Exported from MasterCook * #omato Ch'tney Recipe By : #roth Wells*:#he World in -o'r ;itchen: Jegetarian Recipes: Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p vinegar = dried red chiles (( 7soaked in the (( vinegar for = ho'rs9 = cloves garlic (( cr'shed !>= teaspoon ginger (( grated = ta+lespoons s'gar (( or to taste ! liter tomatoes (( sliced !>= c'p dates (( chopped ***S"%CE M%K#GRE*** = cloves C cardamom seeds (( 7remove from I (( discard ! pod 9 ! stick cinnamon (( 7!>= inch9

Remove the chiles from the vinegar 7after soaking = ho'rs9* retaining this for later 'se, Frind the soaked chiles )ith the ginger and garlic in a +lender, Bo) p't the vinegar* s'gar and salt in a large pan and +ring to a +oil, &t this point* add the tomatoes* dates and the teaspoon of the spice po)der, Stir them ro'nd and then simmer on a moderate heat 'ntil the mixt're +ecomes very thick and has the consistency yo' like for ch'tney, Remove the pan from the heat* allo) to cool a little and then spoon the ch'tney into )armed Dars, Cover and once opened* store in the refrigerator for 'p to 8 )eeks,

(((((((((((((((((( * Exported from MasterCook * #omato 6al 7#omato "app'9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p t'r gram (( 7toor or toovar dal9 < ripe tomatoes ! teaspoon c'min seeds !>= teaspoon +lack m'stard seeds !>= teaspoon peeled +roken +lack gram dal (( 7'rad dal9 = green chiles ! onion ! ta+lespoon oil ! ta+lespoon chile po)der ! sprig c'rry leaves salt (( to taste !, Boil t'r gram and keep aside, =, Chop tomatoes* onion and green chiles, ?, .ry c'min seeds* m'stards seeds* +lack gram and c'rry leaves, &dd onion and green chiles, &fter a min'te* add tomatoes, <, &dd t'r gram* half a glass of )ater* salt and chile po)der, Cook 'ntil thick, Stir,

((((((((((((((((((

* Exported from MasterCook * #omato Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps cooked rice C medi'm ripe tomatoes (( c't in small c'+es ! large onion (( finely diced !>= teaspoon m'stard seeds = teaspoons channa dhal !>= teaspoon chili po)der * ! teaspoon salt < teaspoons oil * 7-o' can s'+stit'te this )ith = medi'm(si ed green chilies or ! Oalapeno pepper* c't into long thin slices,9 Aeat the Eil in a sa'cepan over a medi'm flame, "'t in the m'stard seeds, &s soon as the seeds start to pop* p't in the diced onion and channa dhal, .ry 'ntil the dhal t'rns light +ro)n 7if yo' are 'sing green chilies* add them no) and fry for another !C to =$ seconds9, "'t in the tomatoes and salt and fry 'ntil the tomatoes t'rn into a thick* sa'cy mixt're, &dd the chili po)der and mix )ell, Remove from heat, Spread the rice in a shallo) vessel, &dd the tomato paste to the rice and mix )ell, &dD'st salt to taste,

(((((((((((((((((( * Exported from MasterCook * #omato Sar Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< kilogram tomatoes (( finely c't = onions (( finely c't

salt (( to taste chopped coriander leaves (( for garnish ***.ER SE&SEB%BF*** = ta+lespoons oil ! teaspoon m'stard seeds ! sprig c'rry leaves 8 flakes garlic (( 7to 49* cr'shed !>= teaspoon Deera (( 7c'min9 po)der !>= teaspoon pepper !>= teaspoon chile po)der Cook the tomatoes and onions )ith N to 4 c'ps of )ater and salt to taste, When it is cooked* season )ith oil* m'stard seeds* c'rry leaves* garlic and Deera* pepper and chile po)ders, Cover and cook for another C min'tes, Farnish )ith chopped coriander leaves,

(((((((((((((((((( * Exported from MasterCook * #omato #amarind Ch'tney Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < ta+elspoons olive oil a genero's pinch gro'nd asafetida !>= teaspoon )hole c'min seds !>= teaspoon )hole +lack m'stard seeds ! medi'm onion (( minced < cloves garlic (( minced ! !>= c'ps tomato sa'ce !>= c'p tamarind p'lp ! teaspoon salt (( 'p to >< ( ! !>= !>= teaspoon garam masala !>4 tea pooon gro'nd cinnamon !>4 teaspoon freshly gro'nd +lack pepper !>< tea pon cayenne ! teaspoon s'gar (( 7add a +it more if (( yo' )ant to9 Aeat the oil in a =(1'art pot over medi'm(high heat, When hot* p't in the asafetida* and a fe) seconds later* add the c'min and m'stard seeds, #he c'min seeds )ill +egin to darken in the

oil )ithin a fe) seconds, "'t in the chopped onions and minced garlic* and fry* stirring* for a+o't = min'tes* or 'ntil the onions darken at the edges, Bo) po'r in the tomato sa'ce and tamarind p'lp, &lso add the salt* garam masala* cinnamon* +lack pepper* cayenne* and s'gar, Bring to a +oil, Cover* lo)er heat* and simmer gently for !C min'tes, makes = c'ps

(((((((((((((((((( * Exported from MasterCook * #oorai Recipe By : Serving Si e : < "reparation #ime :!:=$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( torai ri++ed go'rd (( 7or 'cchini or 7( snake go'rd9 oil (( for deep(frying !C$ grams paneer (( 7cottage cheese9 NC grams potatoes <C grams carrots !$ grams ginger 8 !>= grams taa a dhania > coriander = green chiles ? grams +lack pepper salt <C teD patta 7+ay leaves9 ?$ grams roasted channa dal !$ chakriphool 7star anise9 ***#AE FR&J-*** oil 4 cloves garlic ! !>= grams rai 7m'stard seeds9 ! gram eera 7c'min seeds9 < )hole dried red chiles !8 c'rry leaves =$$ grams onions !C$ milliliters fresh tomato p'ree 8$ grams imlee 7tamarind p'lp9 != grams dhania 7coriander po)der9 < !>= grams red chile po)der

? N=$ 3

grams haldee 7t'rmeric po)der9 milliliters vegeta+le stock grams masala

Ri++ed or Snake Fo'rd st'ffed )ith potatoes and cottage cheese* in spicy gravy, "reparation #ime: ! ho'r Cooking time: =$ min'tes !, Wash* peel* slice along the length* deseed and halve torai, =, Aeat oil in a kadhai>)ok and deep fry the torai over medi'm heat 'ntil cooked 7approx <(C min'tes9, #he torai )ill +ecome limp +'t that is no ca'se for )orry! Remove to a+sor+ent paper to drain the excess fat, ?, C't paneer* +oil* cool* peel and c't potato and carrots into +r'nnoise 7ens're that the potatoes are not over(cooked9, <, Scrape* )ash and finely chop ginger, C, Clean* )ash and finely chop corianderR reserve half for garnish, 8, Wash green chiles* slit* deseed* finely chop and discard the stems, Mix these and the remaining ingredients )ith the paneer* divide into !8 e1'al portions, #he St'ffing: St'ff a portion of the filling in each torai* compressing to ens're it is firmly packed, #he Masala: Aeat a ta)a>griddle* +roil each of the spices 7not the channa daal9* individ'ally* over very lo) heat 'ntil they emit their 'ni1'e aroma, "'t all the ingredients in a +lender and make a coarse po)der, Remove and store in a sterilised* dry and airtight container, #he Fravy: !, Wipe red chiles clean )ith moist cloth, Clean c'rry leaves* )ash and pat dry, =, "eel* )ash and finely chop onions, ?, Aeat oil in a handi>pan* add garlic* sa'tQ over medi'm heat 'ntil light golden, <, &dd m'stard seeds* c'min seeds and )hole red chiles* stir 'ntil the seeds +egin to pop* add c'rry leaves* stir, C, &dd onions and sa'tQ 'ntil golden, #hen add tomato p'ree* tamarind p'lp* red chiles and t'rmeric* +h'nno>stir(fry 'ntil the fat leaves the sides, 8, &dd )ater and salt* +ring to a +oil* red'ce to lo) heat* simmer* stirring occasionally* 'ntil the gravy is of thin sa'ce consistency,

N, Sprinkle masala* stir* add the st'ffed torai* +ring to a +oil* red'ce to lo) heat and simmer* po'ring sa'ce over the torai constantly for =(? min'tes, Remove and adD'st the seasoning, 4, Remove the torai to a serving dish* po'r on the gravy* garnish )ith the reserved coriander* toasted almonds and tomato dices, 3, Serve )ith steamed rice or +read,

(((((((((((((((((( * Exported from MasterCook * #oovar 6al Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : 6als Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C o'nces toovar dal ! pint )ater = green +eans C c'rry leaves ! !>=: piece ginger ! green chile po)der !>= ta+lespoon Daggery = tomatoes ! ta+lespoon ra) gro'ndn't meats salt to taste ***#&R;&*** ! ta+lespoon ghee or oil may+e 'sed !>= teaspoon c'min seeds !>= teaspoon m'stard seeds !>= teaspoon chile po)der ! ta+lespoon freshly chopped coriander leaves ! pinch asafetida Wash and clean the dal thoro'ghly and leave to soak for one ho'r, Wash it again one or t)o changes of )ater and then place it in a sa'cepan )ith one pint of )ater, Wash the dr'msticks and c't into t)o in, long pieces, &dd this to the dal )ith the c'rry leaves* the salt* chopped ginger* chopped green chile po)der* Daggery* chopped tomatoes and ra) gro'ndn'ts, +ring the dal to the +oil* red'ce the heat and let it simmer for a+o't !C min'tes, 'ntil the dal is )ell +lended and the dr'msticks are tender, #he consistency of the dal sho'ld +e like that of a cream so'p,

#o make the tarka* heat the ghee or oil and )hen hot add the c'min seeds and the m'stard seeds, &s soon as they start to op add the asefoetida and the chile po)der, Stir fry for a second only or the chile po)der )ill +'rn, "o'r it over the prepared dal and garnish )ith fresh chopped coriander leaves, So'rce: Meera #aneDa* :%ndian Regional Cookery:

(((((((((((((((((( * Exported from MasterCook * #'lshakree Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p shelled pistachio n'ts or any other dry (( fr'it of yo'r (( choice ! c'p s'gar C cardamoms (( peeled* seeds (( cr'shed a fe) (( strands of kesar a fe) drops of lemon D'ice %n a thick +ottomed kadai place the s'gar )ith the po)dered elaichi seeds and kesar, Aeat gently till s'gar melts and then p't the flame on sim, When the s'gar has completely melted take a drop of it and p't in a c'p of )ater, %f it t'rns hard t'rn off the gas and add the n'ts* D'ice and stir )ell for a )hile, "o'r the caramel onto a )ell greased s'rface, %mmediately roll it o't )ith a )etted rolling pin, C't into small pieces and store in air tight tins,

(((((((((((((((((( * Exported from MasterCook * #'na ;i ;ari ( C'rried #'na

Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : = "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= ta+lespoons vegeta+le oil = o'nces onion (( c't into half rings ! clove garlic (( very finely chopped ! teaspoon c'rry po)der (( as +olst5s hot ! 8 o can good 1'ality oil packed t'na (( 'ndrained ! fresh hot green chili (( c't into fine (( ro'nds ! > : piece fresh ginger root (( [peeled* D'lienned ? ta+lespoons coriander leaves (( chopped salt and pepper (( to taste "'t oil in non stick frying pan and set over medi'm(high heat, When hot* p't in onion and garlic, Stir(fry 'ntil onion t'rns +ro)n ant edges, &dd c'rry po)derR mix, &dd t'naR mix )ell, #'rn heat to lo) and add green chili* ginger and corianderR mix, Check for seasoningR mix and t'rn off heat, Serve hot or cold, &s a sand)ich filling* p'ff pastry filling* pasta salad,

(((((((((((((((((( * Exported from MasterCook * #'r Fram "o)der 7;andi "odi9 Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Spices &nd "astes Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < teaspoons t'r gram (( 7toor > toovar dal9 < red chiles ! teaspoon c'min seeds salt (( to taste !, Aeat the frying pan for half a min'te, =, Roast t'r gram and chiles in it* lightly, Remove, Cool, ?, Roast c'min seeds in the pan* stir* and remove at once, Cool,

<, Frind all the ingredients along )ith salt to make a soft* fine po)der, Serve )ith idli or rice* and ghee,

(((((((((((((((((( * Exported from MasterCook * #'rmeric Heaf Fatt 7ManDolda ( Ereta Fatti9 Recipe By : Mangalorean C'isine +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : Rice &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != t'rmeric leaves (( 7to !C9 !>= kilogram +oiled rice (( 7soaked in )ater for (( = ho'rs9 salt (( to taste ***.ER #AE .%HH%BF*** ! cocon't (( finely grated !>= kilogram Daggery (( grated < cardamoms (( po)dered 7mix ? ingredients together I keep aside9 Wash and )ipe the t'rmeric leaves dry, Frind the rice )ith salt to taste and D'st eno'gh )ater to a fine paste, &pply evenly on each t'rmeric leaf, "lace ! spoonf'l of prepared filling on top and fold the leaves into half, Steam them 'ntil cooked in an idli cooker, Serve )ith ghee,

(((((((((((((((((( * Exported from MasterCook * #'rmeric Rice Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry

*%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>= c'ps )ater ! c'p converted rice ! teaspoon gro'nd t'rmeric ! pinch chile po)der !>= +ay leaf Bring )ater to +oil in medi'm sa'ce pan, &dd rice )ith spices* stir gently for !$ seconds, Cover pan* lo)er heat to lo) ( cook covered for ?$ min'tes, Stir )hen finished,

(((((((((((((((((( * Exported from MasterCook * Gdipi Sam+ar Recipe By : Serving Si e : ! "reparation #ime :$:!C Categories : 6osas *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p t'r dal = ta+lespoons cocon't or gro'ndn't oil !>= teaspoon methi seeds !>= ta+lespoon X !>= tsp 'rad dal 8 red chiles ! !>= ta+lespoons coriander seeds a fe) sprigs c'rry leaves !>< cocon'tR =C small red samhar onion (( 'p to ?$ = green chiles !>= teaspoon m'stard seeds a pinch of asafetida a lemon si ed +all of tamarind ! ?>< teaspoons salt ! !>= teaspoons Daggery (( cr'm+led CEE; the t'r dal 'ntil done and mash )ell, Aeat one t+sp, oil in a heavy +ottomed pan, &dd the methi seeds and fry 'ntil light red, &dd !>= tsp 'rad dal and fry 'ntil the 'rad dal too is light red, &dd the red chiles and coriander seeds and fry 'ntil )ell roasted, &dd c'rry leaves and grated cocon't and fry for a fe) min'tes,

When cool* grind in a mixer to a fine paste* adding a little )ater, Clean and peel the onions 7keeping them )hole9, Aeat one t+sp, oil in a heavy +ottomed pan, &dd !>= tsp, m'stard seeds, When they spl'tter* add !>= tsp 'rad dal and asafetida, .ry for a min'te, &dd sam+ar onions* green chiles and c'rry leaves, &lso add vegeta+les of yo'r choice, .ry )ell 'ntil yo' get a nice aroma, &dd a little )ater* cover and cook 'ntil the vegeta+les are done, Soak the tamarind in a little )ater and extract the p'lp, &dd it to the cooked vegeta+les, Bring it to a +oil, &dd salt and Daggery and cook 'ntil the ra) smell of tamarind disappears, &dd the mashed t'r dal and the gro'nd masala paste, Mix )ell* add a little )ater if re1'ired, Simmer for a co'ple of min'tes, Serve hot )ith rice or dosa, Can add vegeta+les like lady fingers* +rinDals* p'mpkin and dr'msticks to the sam+ar,

(((((((((((((((((( BE#ES : Makes C$$ml

* Exported from MasterCook * Gll'ndh' Jadai Recipe By : http:>>f+!,math,nat,t'( Serving Si e : ! "reparation #ime :$:$$ Categories : 6als So'th %ndian Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p 'rad dal < green chiles (( 7to 89 !>= inch ginger (( grated ! c'p )ater ! teaspoon salt ! !>= c'ps oil (( for frying ! medi'm onion (( chopped* optional !>= small ca++age head (( chopped* optional #his is a So'th %ndian snack, Soak 'rad dal for a+o't ? to C ho'rs, 6rain the )ater completely and grind 'ntil the 'rad dal is D'st a+o't +roken in small pieces 7maav' sho'ld not +e too fine9, "'t the 'rad dal in the +lender or food processor )ith as little )ater as possi+le* to do this grind !>= c'p of 'rad dal

at time 7or else the +lender )ill +e on fire 9, Mix chiles* ginger* salt and the optional vegeta+les to the 'rad dal, -o' can take D'st onion or +oth onion and ca++age, &dd the oil to heated )ok 7vaanali9 and heat the oil on medi'm(high heat for a+o't ? to C min'tes, Wet the palm of one of yo'r hands, "'t the maav' on the )et palm and shape it like do'ghn't and drop it slo)ly into the oil and fry 'ntil golden +ro)n, %f the shape doesn5t matter to yo'* then take the maav' and drop into the oil 'sing a ta+lespoon 7slightly oil the spoon +efore taking the maav' so it )on5t stick to the spoon9, -o' can add = or ? at a time depending on ho) m'ch oil yo' have in the vaanali, Jariations: #o the same maav'* add a+o't ! teaspoon )hole +lack pepper 7cr'shed9* !>= c'p of chopped fresh cocon't* !>= inch ginger grated and salt 7omit chiles* onion and ca++age9, 6rop the maav' into the oil in ro'nd shapes* to make Madras Bonda and fry 'ntil golden +ro)n,

(((((((((((((((((( * Exported from MasterCook * Gndhiyo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER JEFE#&BHES*** papdi potato onion ra) +anana tinda (( chopped into ch'nks peas ***.ER M&S&H& !*** cocon't coriander onion (( finely chopped +esan (( 7roasted9 dhania(Deera haldi hing red chile po)der Daggery coc'm tomato

***ER M&S&H& =*** cocon't coriander +esan po)der dhania(Deera ginger green chile garlic haldi ***ER M&S&H& ? * *** cocon't coriander +esan onion tomato haldi hing salt red chile po)der Daggery * #his ?rd Masala goes )ell )ith "otato ( Ca'liflo)er and "eas Mix masala in vegeta+le and allo) to steam, #his depends on cooking time, "otatoes take longer to cook than Enions or "apdi* and sho'ld therefore +e p't in first, Make a slight gravy of the same masala and po'r onto the vegeta+les, Mix and serve,

(((((((((((((((((( * Exported from MasterCook * Gnleavened Bread 7Chapatti9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : < "reparation #ime :$:<C Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != o'nces chapatti or )holemeal flo'r ! teaspoon salt )ater Sift the flo'r and salt together into a large +o)l and grad'ally add a little )ater to o+tain a hard do'gh, ;need the do'gh for C min'tes 'ntil it +ecomes elastic, Ret'rn the +all of do'gh to the +o)l* cover )ith foil or cling film and place in the refrigerator to chill for =(? ho'rs,

#o cook* +reak off a l'mp of do'gh and form it into a +all approximately = inches in diameter, En a flo'red +oard* roll each +all into a disc meas'ring 8(3 inches in diameter and a+o't !>4 inch thick, #raditionally* chapattis are cooked on a convex iron plate kno)n as a ta)a* +'t if yo' do not have one of these* they can +e cooked )ith a high degree of s'ccess in a dry frying pan, Sprinkly a little flo'r into the frying pan* heat it and place the chapatti in it, Cook 'ntil it is dry on one side* t'rn it over and cook the other side, #his sho'ld take a+o't a min'te, Ence yo' have done this* remove the frying pan from the heat and 'sing tongs place the cooked chapatti directly onto a lo) heat so'rce, %f this is gas yo' sho'ld leave it there for a co'ple of seconds then flick it over onto the other side, %t takes slightly longer on electric cookers, -o' )ill see that +ro)n spots +egin to form on either side and the chapatti sho'ld p'ff 'p almost into a sphere, "lace the chapatti in a tea to)el and )rap* keeping )arm in a lo) oven +efore serving, BE#E: M'st +e eaten )ithin !>= ho'r of +eing cooked or they +ecome to'gh,

(((((((((((((((((( * Exported from MasterCook * Gpma ( ! Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : So'ps &nd Ste)s *%ndian Breakfast &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps semolina (( 7sooDi>'pma ravva9 !>< teaspoon m'stard seeds 8 cashe) n'ts !>< teaspoon ginger pieces = green chiles (( 7long9 !$ c'rry leaves ! large onion !>? c'p oil = !>= c'ps )ater = ta+lespoons lemon D'ice salt (( to taste coriander leaves (( to garnish %n a non(stick skillet heat oil on medi'm heat* add m'stard seeds and )hen they pop* add cashe) n'ts and fry 'ntil they are light +ro)n, Bo) add chopped onion* green chiles* ginger pieces* c'rry leaves and fry 'ntil onion is transl'cent,

Bo) add the )ater and raise heat to high, When )ater comes to a +oil add salt to taste and po'r in the semolina slo)ly )hile stirring constantly, Make s're that the semolina has thoro'ghly mixed )ith )ater, Bo) red'ce heat to lo)* cover )ith a lid and let it cook for ?(< min'tes, Remove from heat and add lemon D'ice, Farnish )ith coriander leaves +efore serving, Bote: Most people prefer 'pma made of semolina )hich is fine and not coarse, So )hen +'ying semolina ask for the finer variety, %f yo' do +'y the coarser kind* then* add a little +it more )ater for it to cook )ell,

(((((((((((((((((( * Exported from MasterCook * Gpma ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Breakfast *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p cream of )heat ! onion c't length)ise ! teaspoon salt !>< teaspoon m'stard seeds !>4 teaspoon 'rad dal ! cashe)(n't !>< lemon !>= c'p peas ! clove garlic ! !>!: piece ginger ! green chili c't into small pieces, .ry cream of )heat on a dry pan for C min'tes and set aside, "'t t)o ta+lespoons of oil in a pan and heat, &dd m'stard seeds* Grad dal* cashe)n't* and garlic clove, Wait till m'stard seeds stop splitting, &dd the onion* chili* and ginger and fry till the onion t'rns +ro)n, &dd cream of )heat and fry for ?(C min'tes, &dd salt and peas, &dd t)o c'ps of +oiling )ater and stir for = min'tes, 7S)itch off the stove as soon as the )ater is po'red,9 Cover the vessel for < min'tes, &dd lime if needed, Recipe from Sriram* !34C #his is a +reakfast dish in the so'thern part of %ndia,

(((((((((((((((((( * Exported from MasterCook * Gpp' Elimachangai 7Salty Hemon "ickle9 Recipe By : :So'thern 6elights: +y "ar)athy &khiles)aran Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 lemons != green chiles C cm ginger (( peeled and chopped salt (( to taste C't lemons into = cm, pieces, Chop chiles fine, Mix together lemons* ginger* chiles and salt )ell in a pickle Dar, &llo) to stand for a+o't ? days and then 'se, Refrigerate,

(((((((((((((((((( * Exported from MasterCook * Grad 6al ;i Roti Recipe By : &dapted from a recipe in :Cooking the "'nDa+i Way: Serving Si e : ! "reparation #ime :$:$$ Categories : 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ grams flo'r =C$ grams 'rad dal ! ta+lespoon t'rmeric po)der ! ta+lespoon ginger po)der ! ta+lespoon coriander po)der ! +'nch sliced coriander leaves ? green chiles (( minced

! !

small

onion (( minced salt (( to taste chile po)der (( to taste ta+lespoon cr'shed pomegranate seeds

Boil dal a fe) min'tes* or soak overnight, 6rain* and grind coarsely, .ry dal and dry spices in = ta+lespoons ghee for a fe) min'tes* then cook* covered* over lo) heat 'ntil the dal is cooked, Remove from heat, Cool and mix in flo'r* chiles* onion* coriander leaves* and pomegranate seeds, &dd eno'gh )ater to make a stiff do'gh, Gsing +alls of do'gh the si e of lemons* roll each roti o't into a thin circle, .ry each roti in oil, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Grad 6osa Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian 6als Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p 'rad dhal ? c'ps rice salt (( to taste oil (( for frying Wash and soak 'rad dhal and rice separately for < to C ho'rs, Frind 'rad dhal and rice together to a fine paste, #he +atter sho'ld +e of dropping consistency, mix it )ell )ith a little salt* cover and keep aside for 4 ho'rs, Aeat dosa tava, &pply a little oil, "o'r a ladle f'll of +atter and spread it in a circle of !>< inch thickness, Cover the tava and cook for ! min'te, Remove the cover and take o't the dosa, Repeat for remaining +atter,

(((((((((((((((((( * Exported from MasterCook * Grad Jada

Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian 6als Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram 'rad dhal (( 7soaked for !(= ho'r9 = red chiles (( +roken ! piece ginger (( optional ? green chiles (( c't salt (( to taste ! sprig c'rry leaves (( +roken oil (( for frying Wash and grind the 'rad dhal to a thick paste, While grinding* add = red chiles* ginger* and = green chiles, Remove, Mix )ith salt* c'rry leaves* and ! green chile po)der, ;eep eno'gh oil in a karai to deep fry vadas, When the oil is very hot* take small l'mps of paste and form into small +alls* drop into the oil and cook on medi'm fire 'ntil all sides are +ro)n, 6rain and remove, Serve )ith ch'tney or sam+ar,

(((((((((((((((((( * Exported from MasterCook * Gr'laiki hang' Bonda ( "otato Bonda Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :!:!C Categories : 6als 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < large potatoes < green chiles (( finely chopped ! piece ginger (( 7!:9* finely chopped = large onions (( finely chopped salt (( to taste !>= teaspoon gro'nd t'rmeric ! +'nch coriander leaves (( finely chopped oil (( for deep(frying (((((for tempering((((( ? teaspoons ghee ! teaspoon +ro)n m'stard seeds

teaspoon +lack gram dal (( 7)ashed 'rad dal9* (( picked over and rinsed ! red chile (( halved a fe) c'rry leaves (((((+atter((((( = c'ps +engal gram flo'r (( 7+esan* chickpea (( flo'r9 = teaspoons red chili po)der !>< teaspoon asafoetida po)der salt (( to taste )ater (( as re1'ired Boil the potatoes in the Dackets, "eel* mash and set aside, #EM"ER%BF: Aeat ? teaspoons ghee in a heavy sa'cepan, &dd the m'stard seeds* +lack gram dal* halved red chili* and a fe) c'rry leaves, When the m'stard seeds spl'tter* add the green chilies* ginger and onions, Sa'te for =(? min'tes, &dd the mashed potatoes* salt to taste* gro'nd t'rmeric* and chopped coriander leaves, Cook for =(? min'tes 'ntil thoro'ghly +lended, Remove from heat and cool, Shape the potato mixt're into lemon(si ed +alls, Set aside, #E M&;E B&##ER: %n a large mixing +o)l* com+ine the Bengal gram flo'r* red chili po)der* asafoetida po)der* and salt to taste, &dd eno'gh )ater to make a smooth +atter of dropping consistency, Aeat oil for deep(frying, 6ip each potato +all into the +atter and fry 'ntil golden +ro)n in color, Serve hot )ith ch'tney,

(((((((((((((((((( BE#ES : .or a tangy taste* s1'ee e lime D'ice into the potato mixt're,

* Exported from MasterCook * Gr'laka hang' ;aarakari 7Spicy "otato C'rry9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:=C

Categories

: Eggplant

*%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram potatoes (( +oiled and mashed ! teaspoon t'rmeric = teaspoons sam+ar po)der ! lemon (( D'ice of = sprigs c'rry leaves (( chopped salt (( to taste ***.ER SE&SEB%BF*** = teaspoons +lack m'stard seeds < teaspoons +lack gram dal = red chiles (( +roken < ta+lespoons cocon't oil Aeat oil and add m'stard seeds* +lack gram dal and red chiles, When +ro)n* add t'rmeric and c'rry leaves, .ry for a min'te and add mashed potatoes* salt and sam+ar po)der, Cook on a lo) fire 'ntil dry, &dd lemon D'ice and mix )ell, Serve hot,

(((((((((((((((((( * Exported from MasterCook * Gr'laka hang' ;oott' 7"otatoes %n #amarind &nd Cocon't Frav Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:?$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! kilogram potatoes (( +oiled and mashed !>< kilogram onion (( peeled and chopped ! teaspoon t'rmeric ! sprig c'rry leaves (( cleaned salt (( to taste ***#E FR%B6*** 4 red chiles (( fried !>= teaspoon asafetida ! small cocon't (( grated ! mar+le(si ed +all of tamarind ! sprig c'rry leaves (( cleaned ***.ER SE&SEB%BF*** ! !>= teaspoons m'stard seeds = teaspoons +lack gram dal = red chiles (( +roken

<

ta+lespoons cocon't oil

Frind together red chiles* asafetida* grated cocon't* tamarind and c'rry leaves to a thick paste adding a little )ater, Aeat oil and add m'stard seeds* +lack gram dal and red chiles, When +ro)n* add onions and t'rmeric, .ry 'ntil onions +ecome golden, &dd mashed potatoes* cocon't paste* salt* half c'p )ater and c'rry leaves, Bring to a +oil and serve hot,

(((((((((((((((((( * Exported from MasterCook * Gsal ( Savory Bean Spro'ts ( W, %ndia Recipe By : %ndian Regional Cooking +y S'mana Ray Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< teaspoon c'min seeds !>< teaspoon gro'nd t'rmeric ? cloves garlic !>= teaspoon chili po)der ? ta+lespoons oil ! medi'm onion (( finely chopped ! po'nd +ean spro'ts ! teaspoon salt ! ta+lespoon lime D'ice = ta+lespoons coriander leaves (( chopped Frind together c'min* t'rmeric* garlic and chili po)der to find paste, Aeat oil and fry onion 'ntil golden +ro)n, &dd gro'nd paste and fry )ith onion for ! min'te, &dd +ean spro'ts and salt and mix )ith spices and stir fry =(? min'tes, &dd lime D'ice, Cover and cook on lo) heat for another =(? min'ts, Farnish )ith coriander leaves and serve hot,

(((((((((((((((((( * Exported from MasterCook * Gsli Fhee 7Clarified B'tter9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : %nfo *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( text only B'tter in Aindi is called makkhan, Clarified +'tter* instead of +eing called makkhan ghee* is called 'sli ghee 7'sli means :real: or :p're*: )hich in this context refers to the real or original fat of the ancient %ndians9, Clarified +'tter or 'sli ghee is essentially .rench +ro)n +'tter )ith the +ro)n resid'e strained off, Gsli ghee has a light caramel color and a heavenly aroma, Since there is no moist're present* it keeps )ell covered* at room temperat're* for several months, 7% s'ggest keeping it in the fridge,9 #o make ?>< c'p clarified +'tter 7'sli ghee9* place !>= po'nd 7= sticks9 s)eet* 'nsalted +'tter in a heavy(+ottomed sa'cepan and p't on a +'rner, ;eep the heat lo) 'ntil the +'tter melts completely* stirring often d'ring the process, %ncrease the heat to medi'm(lo) and let the +'tter simmer 'ntil it stops crackling* th's inidicating that all the moist're has evaporated and the milk resid'e is +eginning to fry, &s soon as the solids t'rn +ro)n 7!$(!= min'tes9* t'rn off the heat and take the pan off the stove, Het the resid'e settle to the +ottom of the pan* then strain the clear +'tterfat 7'sli ghee9 into another container, #his 'sli ghee* )hen it is completely cool* )ill t'rn a cream color, Ready(made 'sli ghee is availa+le in %ndian grocery stores* +'t remem+er ,,,,, there is no g'arantee of its freshness or p'rity,

(((((((((((((((((( * Exported from MasterCook * Gthappam Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < c'ps )hite rice ! c'p split +lack gram ! teaspoon +aking soda salt (( to taste ! !>= c'ps onions (( finely chopped < medi'm green chile (( finely chopped = teaspoons c'min !C c'rry leaves (( chopped ? teaspoons oil (( 7to < tsp,* for 'thappam9 .or Batter:

Mix rice and +lack gram together, Wash thoro'ghly and soak in s'fficient amo'nt of )ater for six ho'rs, #hen drain the )ater* add salt* and grind in a processor )hile adding a+o't ? c'ps of )ater 7consistency sho'ld +e that of +eaten yog'rt* not )atery* +'t definitely not do'ghy9, "'t it in a deep pot* cover and leave aside in )arm room temperat're to ferment for t)o days, #he +atter sho'ld have risen and little +'++les may also appear on the s'rface, %t m'st +e )ell fermented, When yo' are ready to cook the Gthappams* add one tsp, of +aking soda to the +atter and stir it, %f yo' )ant to leave aside some +atter for another time* only add the soda to the portion yo' are going to cook, .or Cooking the Batter: &dd finely chopped onions* chopped green chiles* c'min* and chopped c'rry leaves to the +atter and stir, %n a )ide* non(stick skillet 7a+o't the diameter of a ping(pong paddle9* add t)o t+sp, of cooking oil* heat over medi'm* and po'r eno'gh +atter to cover the entire +ottom of the skillet* to a+o't ?>< inches thickness, Spread a+o't ! t+sp, of oil on top and cover )ith lid, &fter !$ min'tes* t'rn it 'pside do)n and cook like)ise for !$ min'tes on lo) heat, -o' )ill kno) it5s done )hen it5s +ro)n, Remove from heat, #astes good +y itself, Can +e a filling snack* +'t also a good s'+stit'te for l'nch or dinner, Gthappam goes very )ell )ith %ndian pickles* especially mango pickles or lemon pickles 7availa+le in %ndian stores9, &l)ays +'y the most recently made pickles, Ene more thing: -o' can also add peas* finely chopped ca'liflo)er* +oiled carrots* etc, to the +atter* +'t tomato )ill not )ork, "reparation time: = days 7for +atter9* != min'tes 7cooking time for each Gthappam9,

(((((((((((((((((( * Exported from MasterCook * Jaghaar ;adhi Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! potato !4 gavar (( 7cl'ster +eans9 ! dr'mstick ! small slic yam (( 7s'ran9 ? ladyfingers ! +rinDal ! lot's stem

! carrot ! !>= c'ps (( [ ! gram flo'r ! teaspoon ginger grated !>= teaspoon c'min I m'stard seeds !>= teaspoon fen'greek (( 7methi9 seeds < pinches asafetida < green chiles ! stalk c'rry leaves ! ta+lespoon coriander finely chopped, !>< teaspoon cinnamon(clove po)der !>< c'p thick tamarind )ater !>< teaspoon t'rmeric po)der ! teaspoon s'gar salt to taste 8 c'ps hot )ater < ta+lespoons ghee Clean* peel* )ash* chop veggies as desired and to)el dry, "refera+ly into thick finger or ch'nks, ;eep lady fingers and +rinDals )ashed and to)el dried separately, Aeat ghee in a large heavy deep sa'cepan, &dd +rinDal fry till lightly crisp* drain, &dd ladyfingers* fry till lightly crisp* drain, ;eep +oth aside till end, #o same ghee add all seeds* allo) to spl'tter, &dd flo'r and stir(fry till light +ro)n and aroma ex'des, &dd ginger* chiles* c'rry leaves* veggies and stir )ell, &dd hot )ater and stir contin'o'sly till +oil is reached, Make s're there are no l'mps of the flo'r, &dd t'rmeric* salt* s'gar to tamarind and mix )ell, &dd to kadhi )hile stirring )ell, Simmer on lo) till veggies are tender and cooked, Hast to cook )ill +e dr'msticks so check them, &dd more )ater if necessary to maintain consistency of +atter, &dd +rinDal* ladyfinger* and coriander, Stir and serve piping hot )ith Sindhi fried rice or khichidis 7refer khichidis9, Sindhi region

(((((((((((((((((( * Exported from MasterCook * Jagyo S'ngta Rechard Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Seafood &ppeti ers *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < tiger pra)ns ! lemon (( D'ice of salt to taste ***.ER #AE M&S&H&*** ? red chiles < cm ginger ? flakes (( 78 g,9 garlic a pinch of c'min seeds a pinch of t'rmeric po)der = cloves < cm cinnamon ! onion (( chopped and fried vinegar FR%B6 all the ingredients for the masala )ith vinegar to a fine paste, Marinate the tiger pra)ns )ith lime D'ice* salt and the gro'nd red masala, Aeat oil and shallo) fry the marinated pra)ns 'ntil done* dry and )ell +ro)ned, Serve the pra)ns )ith onion salad,

(((((((((((((((((( BE#ES : Shallo) fried p'ngent tiger pra)ns

* Exported from MasterCook * Jangi Bath Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplant coriander seeds hing ? dried red chile po)der 'rad dal t'rmeric cinnamon sticks

large

Basmati rice (( cooked cocon't (( flaked lemon

Cook the rice, #he 's'al )ay ( +'t to get it dry* fl'ffy and light 7not at all sticky9, Skin the eggplant and chop it into c'+esR sprinkle lemon D'ice on the c'+es 7X some salt9 and let sit for ?$ min'tes or so, %n a large sa'cepan* heat some oil and )hen hot* toss the spices in and fry for =(? min'tes, When the color has changed to dark* 'se a slotted spoon and toss the contents into a plate lined )ith a paper napkin 7this )ill drain o't the oil sticking to the spices9, &dd some oil to the pan and )hen hot* toss the cocon't in and keep stirring 'ntil the cocon't +ecomes +ro)n>golden, Remove in a manner similar to the spices, #o the pan* add some oil and )hen hot* add the soaked eggplant c'+es and stir 'ntil a+o't ?>< cooked, Remove the eggplant and keep in a )arm container, %n a +lender 7or coffee grinder9* +lend the spices and cocon't 'ntil yo' have a po)der, %n a pot* +oil one(1'arter c'p )ater* lots of lemon D'ice* !>= tsp, t'rmeric and some salt, %nto the cooked rice* toss the contents of the pot and stir, #he rice sho'ld take on the color of the t'rmeric, Bo)* add the contents of the +lender, #he rice sho'ld take the color of the spice(mix and here and there* yo' can see a glimpse of the yello) t'rmeric color, S1'ee e lemon onto the eggplantR let sit for !(= min'tesR toss the eggplant into the rice and stir, #aste a +itR if yo' need salt* add, %f yo' feel something is missing* s1'ee e some lemon* stir and repeat, 7-o' may choose to add some salt that )ay too9 Jangi +ath is ready, Serve )ith yog'rt raita>pachadi,

(((((((((((((((((( * Exported from MasterCook * Jangi Bhat 7& Rice &nd Eggplant 6ish .rom %ndia9 Recipe By : adapted from Madh'r Oaffrey5s JEFE#&R%&B CEE;%BF Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps long(grain rice = !>= teaspoons salt ! medi'm eggplant N ta+lespoons vegeta+le oil (( 7pl's ! tsp9 = ta+lespoons )hole coriander seeds = teaspoons yello) split peas !>= )hole hot dried red pepper (( 7or9 !>4 teaspoon cayenne ! stick cinnamon (( 7?>< inch9 ? ta+lespoons dried (( 'ns)eetened cocon't = ta+lespoons fresh lemon D'ice !>< teaspoon t'rmeric #his dish is 's'ally served at room temperat're* rather like a rice salad, %t is tangy and spicy* +'t not hot* and smells enticingly of roasted cocon't, "'t the rice* ? c'ps )ater* and ! tsp, salt in a large sa'cepan )ith a tight(fitting lid, Bring to a +oil, Cover* t'rn heat to very* very lo)* and cook gently for =C min'tes, #'rn off heat and let rice sit* covered* for another !$ to !C min'tes, "eel eggplant and dice into !>= inch c'+es, "lace in a +o)l and sprinkle )ith ! tsp, salt, Mix )ell and set aside for half an ho'r, Aeat ! #+lsp, oil in a small cast(iron skillet over a medi'm flame, When hot* p't in the coriander seeds* split peas* red pepper* and cinnamon, ;eep stirring, When spices darken +y a fe) shades* remove them )ith a slotted spoonand placed on a plate lined )ith a paper to)el, "'t the dried cocon't in the same skillet, .ry* stirring all the time 7there )ill +e hardly any oil in the skillet* +'t that is all right9* 'ntil the cocon't t'rns a fairly 'niform golden(+ro)n color, Remove cocon't and place on the paper to)el next to the spices, Aeat C #+lsp, of oil in a 3 to !$(inch skillet over a medi'm flame, When hot* add the eggplant, Stir and fry for C to 4 min'tes or 'ntil eggplant is cooked thro'gh, Remove )ith a slotted spoon and keep )arm, "'t spices and cocon't into an electric coffee grinder and grind as finely as possi+le, 7-o' can do this )ith a mortar and pestle* +'t it does not )ork very )ell in a +lender,9 Heave in the grinder, Com+ine the lemon D'ice* a+o't !>= tsp, salt* the t'rmeric* and = #+lsp, )ater in a small pot, Bring to a +oil, #'rn heat to very lo) and simmer gently for a+o't ? min'tes, #'rn off heat, "'t the cooked rice in the skillet )ith the eggplant and stir )ell to mix, &llo) to cool slightly, 6ri++le = #+lsp, oil on the rice and mix )ell again, &dd the cocon't(spice mixt're* and the lemon(t'rmeric mixt're, Mix again and serve at room temperat're, Serves < to 8

(((((((((((((((((( * Exported from MasterCook * Jankaaya "acchadi 7Eggplant Ch'tney9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant Ch'tney *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplant ? green chiles ! !>= teaspoons tamarind paste ?>< teaspoon coriander seeds !>= teaspoon c'min seeds ? cloves garlic fe) c'rry leaves ! !>= ta+lespoons oil salt (( to taste C't eggplant into +ite si ed pieces* soak in )ater and keep aside, Aeat oil in a small skillet and add coriander seeds and green chiles, .ry 'ntil the chiles +'rst and change color, Remove from heat and transfer the contents to another dish to cool, %n the same skillet* in the remaining oil* add eggplant* salt and fry on medi'm heat, When eggplant is soft remove from heat 7a+o't !$ min'tes9, Het cool, %n a processor add all the remaining ingredients* eggplant* green chiles and coriander seeds and +lend 'ntil semi(soft, Stays 'p to a )eek if stored in the refrigerator, "reparation #ime: !C(=$ min'tes

(((((((((((((((((( * Exported from MasterCook * Jaththalk' ham+' Recipe By : Ramas)amy ;rishnan Serving Si e : ! "reparation #ime :$:$$

Categories : So'th %ndian *%ndian

Spices &nd "astes

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ?>< teaspoon tamarind concentrate ! teaspoon salt < teaspoons red chile po)der ! teaspoon rice po)der (( 7fine9 < teaspoons cooking oil !>= teaspoon m'stard seeds !>= teaspoon vendhayam (( 7fen'greek9 ! pinch hing (( 7asafetida9 ! teaspoon chana daal fe) c'rry leaves (( 7fresh or dried9 !$ )hole pean'ts ? teaspoons manath(than(galik(kaai and>or s'n(daik(kaai * Well* if yo' don5t mind a visit to the local %ndian grocer* here is a #RGE #amilian 7So'th %ndian9 dish, #he 's'al )ay to eat it is to mix it )ith +oiled plain rice, Some edi+le oil or melted +'tter can +e added to red'ce the hot taste depending on the taste +'ds, #AE side dish for vaththalk' ham+' is 5s'tta appaHaam5 7toasted rice>lentil )afers9 ( a very complicated one to make from scratch, #hese are availa+le at all %ndian grocers and need to +e D'st toasted over gas>electric stove, #AE dish for )hich vaththalk' ham+' is a good side dish is 5thayir chaadham5 7+oiled rice mixed )ith yog'rt and salt9, &ll the ingredients sho'ld +e availa+le at %ndian grocery stores* except the exotic ManaththangaHikkai>S'+daikkai* )hich may not +e in all stores, B't as yo' can see +elo)* it forms the last of the ingredients in importance 7yes* p'rists )ill contest it!9, #'rn on the exha'st fan +efore the spice roast smell hits yo'! * Manath(than(gaHik(kaai and S'n(daik(kaai ( JER- special )ild +erries, S'ndaikkai is cranapple si e and Mana,,, is peppercorn si e, 6ried* salted* and later roasted* these &RE 'ni1'e 7a +it like anchovies9, &vaila+le at some %ndian grocers, #o identify )hen +'ying* S'nd,,, is ! cm dia and looks +lack, Mana looks like peppercorn, #hey have +itterXsalty taste, !, 6issolve tamarind concentrate paste in !,C c'ps of )ater, .ilter the D'ice to remove any dregs, ;eep it a)ay for no), =, &dd ! teaspoon of rice po)der to ! c'ps of )ater and +lend EJEBH-, ;eep it a)ay for no),

?, S)itch on yo' exha'st and have some ventilation 7it is not needed if cooking is done right9 +'t it never is :9 ( don5t +lame yo'rself for poor ventilation later, <, Warm sa'ce pan and add the cooking oil, C, &dd in order : M'stard* Chana 6aal* Jendhayam 7.en'greek9* and "ean'ts, %f availa+le* add S'ndaikkai and>or ManaththangaHikkai vaththal, 8, Wait 'ntil the 6aal gets +ro)n 7or M'stard starts cracking9 and t'rn stove to lo) heat, N, &dd the #amarind D'ice and then the Chile po)der, 4, &dd &safetida* cover pan and let it +oil for <(C min'tes, 3, &dd rice )ater* salt and then c'rry leaves, !$, Mix evenly and let it simmer 'ntil it thickens to the consistency of a thick so'p ( a+o't ?( C min'tes, "'t the stove on medi'm heat if need +e, #he )ater )ill evaporate from the mix and the mix )ill thicken ( don5t let it +'rn, ;eep an eye on it and t'rn stove off to cool )hen done, &ppaHaams 7also called "aapad9 are availa+le at all %ndian grocers, &ppaHaam is S'n dried rice>lentil )afer ( a very tedio's recipe, Roast a fe) appaHaams directly over a gas grill or electric stove coil, #o make an even roast* keep alternating the side of the appaHaam to the flame, #he appaHaam sho'ld +e f'lly roasted and at the same time not +e +'rnt 7+lack9, #o overcome this intricate roasting* some grocers sell micro)ave appaHaam no), %f roasting doesn5t )ork* try deep frying the appaHaam ( again* heat the oil )ell first and don5t let the appaHaam +ecome dark, %f all else fails* get a +ag of good corn > potato chips, Boil and cool ! c'p of plain rice, &dd a teaspoon of edi+le oil or melted +'tter, &dd Jaththalk' ham+' and mix, &dd more oil or +'tter as needed for taste, EnDoy this )ith appaHaam as side dish, %f yo' prefer it BE# hot : Mix +oiled and cooled rice )ith plain yog'rt to an edi+le consistency, &dd a pinch of salt, Eat this )ith 5vaththalk' ham+'5 as side dish,

(((((((((((((((((( * Exported from MasterCook * Jatral ;' ham+' Recipe By : http:>>f+!,math,nat,t'(+s,de:4$>Ttop>aschroth>cook+ook> Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons oil (( prefera+ly sesame (( oil 7to ? t+sp9 !>= teaspoon venthayam (( 7fen'greek9 !>= teaspoon kad'k' (( 7m'stard9 ! teaspoon kadalai par'pp' (( 7channa dal9 ( 7to = (( tsp9 ! handf'l (( [ ! l manathakkali (( 7or9 c'ndaikai (( 7or9 kathirikai vatral 7s'ndried small eggplant9 (( 7or9 orang'thol vatral 7s'n(dried tangerine peel9 (( 7or9 an appropriate mixt're of the a+ove < dried red chile pepper (( 7to C9 = strands kar'vepilai (( 7c'rry leaves9 = teaspoons sam+haar po)der ! !>= teaspoons tamarind paste (( dissolved thoro'ghly (( in 4 c'ps of )ater !>? c'p pean'ts (( 7instead of vatral9* (( optional !>4 piece t)o appalams (( 7instead of vatral9* (( optional C fresh vendaikai (( 7okra9* 7to 89* (( optional (( c't to a+o't an (( inch length !>= onion (( c't to ! inch long (( x !>!$ inch )ide* (( optional (( 7instead of vatral9 C karanai ki hang' (( +oiled and peeled (( 7to 89* optional (( 7instead of vatral9 #ake a Uvanali5 like vessel 7a deep dish9, &dd oil and heat, When the oil is hot* add the m'stard seeds, When they are completely fried* add Jenthayam* ;ad'k'* ;adalai "ar'pp' and vatrals 7)hatever yo' chose9 or pean'ts or appalams, When the ingredients t'rn red add chile pepper and stir for less than !>= min'te, &dd ;ar'vepilai and stir for =$ ( ?$ seconds, &dd sam+haar po)der and stir for =$ ( ?$ seconds, 6o not let the po)der +'rn! %mmediately add the tamarind )ater, &dd optional items, &dd a pinch of per'ngayam 7asafetida9, 7#his is not necessary if yo' are 'sing onion9, &llo) the mixt're to +oil 'ntil half the amo'nt of )ater evaporates, &dd salt to taste, Botes: #he res'lting Uk' ham+'5 is thick, Aence the name Uvatriya k' ham+'5! Else* +eca'se Uvatral5 is 'sed it is referred to as Uvatral k' ham+'5, #here is no harm calling it as Uvatriya k' ham+'5* +eca'se )e 'se 5vatriya5 kai,

.or those of yo' )ho do not kno) )hat a Uvatral5 is* it means s'n dried st'ff, #he items % have 1'oted as Uvatral5 is +y no means exha'stive, Sincere advice: Cook Uth'varam par'pp'5 7thoor daal9 and prepare Unei5 7ghee9, #his st'ff is hot, So eat it )ith care, &dd little of the Uk' ham+'5 and then go for more* if yo' feel comforta+le, Gs'ally this is accompanied +y Ukeerai masiyal5 7)ell cooked Ukeerai5 7spinach99, #he intensity of this Uk' ham+'5 greatly depends the sam+haar po)der, %f yo'r po)der is mild yo' need not )orry m'ch,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le 7&nd Malai9 ;ofta Recipe By : Bagesh ;'pp'raD' Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***"&##%ES*** !>= c'p chickpea (( 7gram flo'r9 !>= c'p all(p'rpose flo'r ! teaspoon salt !>= teaspoon chilli po)der !>= teaspoon garam masala ! teaspoon +aking soda = medi'm 'cchini s1'ash < c'ps cooking oil (( for deep(frying ***S&GCE*** ! medi'm onion !>= c'p tomato paste C ta+lespoons so'r cream ! teaspoon t'rmeric po)der !>= c'p coriander leaves (( 7cilantro9 = green chillies ! piece ginger root (( 7!>= inch9 ! c'p fro en peas salt (( to taste

:Jegeta+le 7and Malai9 ;ofta 7Jegeta+le > Cheese "atties in a Creamy Sa'ce9: Start to finish ( ?$ min, to ! ho'r, "reparation time ( !$ min, to ! ho'r, Method: "eel and grate 'cchini s1'ash, S1'ee e o't the )ater from it, %n a mixing +o)l* add the s1'ash* flo'rs* salt* chilli po)der* garam masala and +aking soda and mix )ell into a thick +atter, Aeat the oil in a deep frying pan or )ok, When hot* +'t not smoking* spoon the +atter into the oil, Red'ce flame and deep fry 'ntil golden +ro)n, Remove from oil and drain over paper to)els, %n a +lender* grind ! chopped onion )ith coriander leaves* green chillies and ginger into a fine paste, %n a separate vessel* heat = t+sp, of oil, When hot* fry the gro'nd paste for C min'tes, &dd the tomato paste and )ater to make it into a thin paste, Cook for C min'tes* add the peas* salt and t'rmeric po)der, &dd the patties to the sa'ce and simmmer for C min'tes, Mix in the so'r cream 'ntil desired color and consistency have +een achieved, S'ggestions I Jariations: Serve )ith rice pilaf or %ndian +read 7Baan9, Mix in grated mo arella cheese )ith the +atter for deep frying 7Malai ;ofta9,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le and Cocon't C'rry Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !C grams +'tter !>= large onion ! green chiles ! clove garlic ! ta+lespoon grated ginger !>= teaspoon t'rmeric !>= teaspoon gro'nd cardamom

!>= teaspoon gro'nd cinnamon ! c'p cocon't milk ! strip lemon rind 8= !>= grams green +eans !>= green pepper !>= red pepper !>< ca'liflo)er ! !>= 'cchini = c'ps yello) s1'ash* c'+ed = large potatoes !>< c'p cocon't cream !>< c'p coriander leaves .inely chop the green chiles, Cr'sh the garlic clove, #rim the green +eans, C't the peppers into strips, C't the ca'liflo)er into florets, C't the 'cchini into ro'nds, C't the yello) s1'ash into halves, 6ice the potatoes, Chop the coriander leaves, %n a large heavy +ased pan melt the +'tter over a lo) heat, &dd the onion* chile* garlic and ginger, Cook for ?(< min'tes 'ntil the onions are soft, &dd the cardamom* t'rmeric and cinnamon and cook* stirring* for =(? min'tes, &dd the cocon't milk and lemon rind, Simmer gently* 'ncovered* for !$ min'tes, &dd the vegeta+les and cook* 'ncovered* 'ntil the vegeta+les are D'st tender, &dd the cocon't cream and simmer for a f'rther C min'tes, Serve on a large platter* garnished )ith fresh coriander leaves, &ny com+ination of vegeta+les may +e 'sed for this korma(like c'rry,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le BhaDi ( ! Recipe By : 6akshin +y Chandra "admana+han Serving Si e : < "reparation #ime :$:<$ Categories : Snacks Eggplant *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( any on the follo)ing vegeta+les can +e 'sed to make +aDDi: ! ra) green plantain 7peeled9* c't into (( thin slices ! potato (( peeled and sliced ! onion (( peeled and sliced ! chako (( 7chayote s1'ash9* peeled

(( and sliced ca'liflo)er (( c't into florets oil (( for deep(frying ***B&##ER*** ! c'p Bengal gram flo'r ! teaspoon red chile po)der !>= teaspoon gro'nd coriander !>= teaspoon asafetida po)der ! !>= ta+lespoons rice flo'r salt (( to taste !>= teaspoon c'min seeds ! teaspoon ghee )ater (( as re1'ired #o Make Batter: Sift the Bengal gram flo'r* red chile po)der* gro'nd coriander* rice flo'r* and salt to taste into a large mixing +o)l, &dd the c'min seeds and ghee, Com+ine ingredients )ell, &dd s'fficient )ater to make a thick +atter of po'ring consistency* and +eat 'ntil smooth, "eel and prepare the vegeta+les as necessary, Wash the vegeta+le slices and pat dry, Aeat oil in a heavy frying pan or skillet, 6ip the vegeta+le slices into the +atter* and deep(fry 'ntil golden in color, 6rain the +aDDis on a sheet of +ro)n paper or a+sor+ent kitchen paper, Serve hot )ith ch'tney or tomato ketch'p, Makes !C ( =$ +aDDis,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le BhaDi ( = Recipe By : Halitha %yer Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps vegeta+les of yo'r choice (( 7ca++age* peas (( capsic'm c't into (( thin strips9 ! c'p onion (( c't in thin strips

teaspoons red chile po)der !>= teaspoon asafetida ! ta+lespoon salt ! ta+lespoon oil or ghee ! teaspoon grated ginger ! green chile (( finely chopped ! c'p coriander leaves (( finely chopped ! teaspoon c'min seeds or po)der = c'ps +esan (( 7gram9 flo'r !>= c'p rice po)der Mix all the vegeta+les and spices, #hen add this mixt're to a mix of the +esan and rice po)der and mix )ell 'sing as little )ater as possi+le, Aeat oil in a pan, 6rop the mixt're in the oil )ith the help of a teaspoon to avoid mess! .ry 'ntil golden +ro)n, Serve hot )ith tomato ketch'p or ch'tney, #his can +e even eaten +y keeping in +et)een t)o +read slices )ith tomato ketch'p, #he onion and coriander increases the taste of the +haDi and smells nice too!!!

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Biryani 7Spicy Rice With Jegeta+les9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps 'ncooked long grain rice ? pinches saffron = onions (( sliced != cashe) n'ts (( +roken in t)o = ta+lespoons raisins ? tomatoes (( finely chopped !>< c'p yog'rt ! !>= c'ps mixed +oiled vegeta+les (( 7capsic'm* ca'liflo)er (( carrots* potatoes* (( green peas ! ta+lespoon chopped coriander ? ta+lespoons chopped mint leaves

a little milk ta+lespoons ghee ta+lespoons +'tter salt (( to taste ***#E BE FREGB6 %B#E & "&S#E*** 8 cloves garlic ! piece ginger (( 7! inch9 ? cardamoms < green chiles ? cloves ! ta+lespoon poppy seeds = sticks cinnamon ! ta+lespoon coriander po)der !>= teaspoon t'rmeric po)der !>= teaspoon chile po)der = onions < = Boil the rice in salted )ater, Each grain of the cooked rice sho'ld +e separate, 6rain and cool, Soak saffron in little hot milk and r'+ 'ntil it dissolves, Aeat the ghee and fry the onions 'ntil +ro)n and crisp, Remove the onions and in the same ghee* add the cashe) n'ts and raisins and fry for a fe) seconds, Remove and keep aside for garnish, %n the same ghee* add the gro'nd paste and fry for ? to < min'tes, &dd the tomatoes and fry again for = to ? min'tes, &dd the yog'rt and fry 'ntil li1'id evaporates a +it, &dd the +oiled vegeta+les* mint* coriander and cook for a )hile, Frease a +aking dish, Spread a half the vegeta+les on it, Hayer half the rice on it, Sprinkle* half the saffron li1'id* half the onions* half the fried n'ts, Repeat )ith the remaining vegeta+les* rice* saffron and n'ts, 6ot )ith +'tter, Cover and +ake in a hot oven at <$$. for a+o't !C min'tes, &lternatively* layer in a pan )ith a very tight lid and keep on a very slo) flame for !$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Biryani ( ! Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps +asmati rice ! ta+lespoon oil or ghee ! large pinch saffron (( optional ! pinch t'rmeric !>= teaspoon salt = !>< c'ps hot )ater ***EB%EB M%K#GRE*** ! c'p chopped onions = ta+lespoons oil or ghee ! ta+lespoon fresh ginger root (( peeled and grated ! !>= teaspoons c'min ! !>= teaspoons coriander !>= teaspoon cinnamon ! pinch cayenne ***JEFE#&BHES*** !>= c'p )ater ! carrot (( diced = c'ps ca'liflo)er florets (( 7small9 ! green pepper (( diced ! tomato (( diced !>= c'p peas !>? c'p raisins ?>< c'p chickpeas !>? c'p 'nsalted cashe) pieces salt (( to taste %n a sa'cepan* sa'te the rice +riefly in one ta+lespoon oil* stirring to coat each kernel, Cr'm+le in the saffron, &dd the t'rmeric* salt* and the hot )ater, Bring the rice to a +oil* cover the pan* and red'ce the heat, Simmer for =$ min'tes, While the rice is cooking* sa'te the onions in the oil for C min'tes, Mix in the ginger* c'min* coriander* cinnamon* and cayenne, &dd !>= c'p )ater* the carrot and ca'liflo)er, Cover the pan and cook on lo) heat for ?(< min'tes, Stir in the pepper* tomato* peas* raisins* chick peas* and cashe)s, Contin'e to simmer 'ntil the vegeta+les are +arely tender, &dd salt to taste, Mix vegeta+les )ith cooked riced, "lace all in a =(1'art casserole* cover* and +ake at ?C$ for ?$ min'tes,

((((((((((((((((((

* Exported from MasterCook * Jegeta+le Biryani ( = Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion (( peeled and chopped = c'ps chopped mixed vegeta+les* < ta+lespoons light vegeta+le oil ! inch cinnamon stick 8 cloves = large +lack cardamom seeds ! teaspoon +lack c'min po)der ! teaspoon salt ! teaspoon coriander ! teaspoon garam masala ! teaspoon t'rmeric po)der ! teaspoon chili po)der>cayenne = c'ps ra) +asmati rice (( 7rinsed < times* soaked =$ min'tes9 ( (( 7or9 < c'ps cooked (( non(sticky (( long(grain rice * 7e,g,* potatoes* green +eans* ca'liflo)er* carrot9 .ry onion in oil 'ntil light +ro)n, &dd spices 7cinnamon thro'gh salt in the ingredient list,9 and fry for ! min'te, &dd vegeta+les and fry for <(C min'tes, &dd rice 7and < c'ps )ater if 'ncooked,9 &dd remaining spices 7coriander thro'gh chili po)der in the ingredient list,9 Bring to a +oil and red'ce temperat're slightly 'ntil the +'++les emerge thro'gh the rice, Cover and red'ce heat to lo), Cook for !=(!C min'tes )itho't stirring, Farnish )ith fresh coriander, Serve )ith raita or salad,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Biryani ( ? Recipe By :

Serving Si e : ! "reparation #ime :$:$$ Categories : Rice *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion (( peeled and chopped = c'ps chopped mixed vegeta+les* < ta+lespoons light vegeta+le oil ! inch cinnamon stick 8 cloves = large +lack cardamom seeds ! teaspoon +lack c'min po)der ! teaspoon salt ! teaspoon coriander ! teaspoon garam masala ! teaspoon t'rmeric po)der ! teaspoon chili po)der>cayenne = c'ps ra) +asmati rice (( 7rinsed < times* soaked =$ min'tes9 ( (( 7or9 < c'ps cooked (( non(sticky (( long(grain rice * 7e,g,* potatoes* green +eans* ca'liflo)er* carrot9 .ry onion in oil 'ntil light +ro)n, &dd spices 7cinnamon thro'gh salt in the ingredient list,9 and fry for ! min'te, &dd vegeta+les and fry for <(C min'tes, &dd rice 7and < c'ps )ater if 'ncooked,9 &dd remaining spices 7coriander thro'gh chili po)der in the ingredient list,9 Bring to a +oil and red'ce temperat're slightly 'ntil the +'++les emerge thro'gh the rice, Cover and red'ce heat to lo), Cook for !=(!C min'tes )itho't stirring, Farnish )ith fresh coriander, Serve )ith raita or salad,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Biryani ( Aealth)ell Recipe By : ))),health)ell,com Serving Si e : != "reparation #ime :!:$C Categories : Rice Jegeta+les &ppeti ers *%ndian Jegetarian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons vegeta+le oil !>= teaspoon poppy seeds !>= teaspoon m'stard seeds (( 7prefera+ly +lack9 !>4 teaspoon cayenne (( 7to !><9* to taste ?>< teaspoon garam masala (( 7a spice +lend9 ?>< teaspoon coriander = teaspoons t'rmeric !>= ca'liflo)er (( c't into flo)erets = small 'cchini (( c't into !: slices = potatoes (( c't into lg c'+es !>= large eggplant (( c't into !: c'+es ! red pepper (( diced ! c'p sliced onion !>= c'p )ater ! !>= c'ps tomato p'ree !>= teaspoon salt = c'ps cooked +asmati rice (( divided !>= c'p chopped toasted almonds !>= c'p raisins #he cro)ning glory of %ndia5s rice dishes is the Biryani, Some of the rice in this colorf'l dish )ill t'rn yello)* )hile some )ill +e )hite, "rep #ime: =C Min'tes Cooking #ime: <$ Min'tes !, Aeat oil in a large 6'tch oven, &dd poppy and m'stard seeds and cook over medi'm(lo) heat 'ntil seeds start to pop, Red'ce heat to lo) and stir in remaining spices, Cook for ! min'te, =, %ncrease heat to medi'm(high and add vegeta+les, Stir(fry for = min'tes, &dd )ater* tomato p'ree and salt, Cover and cook over lo) heat 'ntil vegeta+les are almost tender* a+o't !$!C min'tes, Remove from heat, &dd ! c'p riceR mix, ?, "reheat oven to ?C$i, Spray a 3x!?(inch +aking dish )ith nonstick spray, <, Spread the vegeta+le and rice mixt're in +aking pan* then top )ith remaining rice, Sprinkle )ith n'ts and raisins, Cover )ith foilR +ake ?$ min'tes,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Biryani ( %ndian Rice .actory Recipe By : %ndian Rice .actory ( #oronto* Canada

Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***-EFGR# S&GCE*** ! c'p plain yog'rt = ta+lespoons chopped fresh coriander = cloves garlic (( finely chopped ! fresh Dalapeno pepper (( 7seeded9* finely (( chopped salt (( to taste ***B%R-&B%*** ? ta+lespoons +'tter ! !>= teaspoons )hole c'min seeds !>= c'p chopped fresh shiitake m'shroom caps 7! o ( ?$ grams m'shrooms9 !>< c'p finely chopped ca++age !>< c'p finely chopped carrots !>< c'p fresh or fro en peas ! c'p +asmati rice (( )ashed ! teaspoon vinegar !>= teaspoon salt ? )hole cloves = +ro)n cardamoms (( cracked open ! +ay leaf ! stick cinnamon (( 7= inch9 !>< c'p raisins (( coarsely chopped !>< c'p cashe)s !>< c'p chopped fresh corainder .rom the "atel family of the %ndian Rice .actory* <!< 6'pont St,* )ho have +een making this )ondro's specialty for #oronto #aste for several years, #he yog'rt sa'ce* spiked )ith Dalapeno and coriander* makes a l'scio's accompaniment, #his )o'ld go )ell )ith any grilled food* c'rries or roast meat and>or vegeta+les, Bro)n cardamom pods are sold in the international foods section of most s'permarkets, &t the resta'rant* this is served topped )ith crispy fried onions ( a traditional East %ndian garnish, -o' can +'y them ready(made at grocery stores in Hittle %ndia and at Ao'se of Spice in ;ensington market, .or yog'rt sa'ce* in +lender* p'r@e yog'rt* coriander* garlic and Dalapeno, &dd salt, Set aside, .or +iryani* in skillet* melt = ta+lespoons +'tter over medi'm heat, Cook ! teaspoon c'min seeds ! min'te* stirring, Stir in m'shrooms* ca++age and carrotsR cook ? min'tes* stirring occasionally* or 'ntil carrots are softened, Remove from heat, Stir in peas, %n heavy(+ottomed medi'm sa'cepan* +ring = c'ps )ater to +oil, Stir in remaining +'tter and c'min seeds* rice* vinegar* salt* cloves* cardamom pods* +ay leaf and cinnamon stick, Cover*

red'ce heat to lo) and cook =C min'tes or 'ntil rice is tender and li1'id a+sor+ed, #'rn heat off, Spoon vegeta+le mixt're on top of rice in sa'cepanR let stand* covered* a+o't C min'tes, &dd raisins and cashe)s to dry skilletR cook over medi'm heat* stirring* ? min'tes or 'ntil cashe)s are golden and fragrant, &dd to riceR gently mix vegeta+le mixt're* raisins and cashe)s into rice, #ransfer to serving dish, Remove and discard +ay leaf* cardamom pods* cinnamon stick and cloves, 6ri le )ith !>= c'p yog'rt sa'ce, Sprinkle )ith coriander, 7-o' can also cro)n )ith crisp fried onions* if desired,9 Serve )ith remaining yog'rt sa'ce on side, Makes < to 8 servings,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Biryani ( ;a+o+(B(C'rry Recipe By : ;a+o+(n(C'rry Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps +asmati rice (( 7soaked in )ater for (( ?$ min,9 =>? c'p vegeta+le oil salt (( to taste = teaspoons garam masala po)der = teaspoons c'min seeds = ta+lespoons )hole cashe)s ! ta+lespoon ginger paste ! ta+lespoon garlic paste ! teaspoon red chili po)der !>= c'p onions ! c'p yog'rt ! teaspoon saffron = ta+lespoons )arm milk = ta+lespoons lemon D'ice ! !>= ta+lespoons fresh mint (( cleaned and chopped ! !>= ta+lespoons fresh cilantro (( cleaned and chopped "reheat the oven to ?C$ degrees, 6rain the )ater from the soaked rice and add ?(!>= c, of fresh )ater, Bring the rice to a +oil and add half of the garam masala po)der* salt and half the c'min seeds, Cook the rice 'ntil it is almost done, 6rain the )ater if there is any left,

Aeat the oil in a pan, &dd c'min seeds and sa't@ 'ntil it +egins to crackle, &dd onions and sa't@ 'ntil golden +ro)n, &dd ginger paste* garlic paste and the red chili po)der, Stir for !C seconds, &dd ?>< c, )ater and yog'rt, Bo) add lemon D'ice* milk and the rest of the garam masala, &dD'st the seasonings* if desired, %n a pot )hich can +e tightly covered* p't one layer of rice* and some milk )ith saffron and mint )ith cashe)s, #hen sprinkle some more of the saffron milk and mint and cashe)s, Make three layers and p't a tight lid, "'t the sealed pot in a preheated oven for =$ min'tes, Before serving* open the lid and sprinkle some cilantro,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Cashe) C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon ghee or +'tter = garlic cloves (( chopped !>< teaspoon cayenne = teaspoons coriander ! teaspoon c'min ! teaspoon t'rmeric ! inch ginger (( sliced = medi'm eggplants ! small ca'liflo)er (( divided into* (( florets = medi'm potatoes (( diced < o'nces green +eans (( chopped ! fresh green chile (( chopped = o'nces grated cocon't < o'nces +oiling )ater ! po'nd tomatoes (( skinned and chopped salt < o'nces toasted cashe)s Aeat ghee in large skillet and fry the garlic and spices for ? to < min'tes* stirring fre1'ently, Blanch eggplants in +oiling )ater for < to C min'tes, 6rain and dice them, &dd all the vegeta+les* incl'ding the chile* to the pan, .ry gently for N min'tes* stirring to mix thoro'ghly, 6issolve grated cocon't in the +oiling )ater and mix )ith vegeta+les, &dd

tomatoes* cover and cook for =$ min'tes, O'st +efore serving* stir in toasted cashe)s and serve over rice,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( ! Recipe By : Sharon Raghavachary Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les Jegetarian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large onions (( c't into eighths = !>= c'ps stock (( a+o't = cloves garlic (( cr'shed ! teaspoon gro'nd c'min ! teaspoon gro'nd coriander ! teaspoon allspice ! teaspoon gro'nd t'rmeric ! teaspoon gro'nd ginger !>< teaspoon cayenne pepper (( 7to taste9 ! small red and yello) pepper (( chopped ? carrots (( peeled* coarsely chopped ?>< po'nd m'shrooms (( 1'artered ! teaspoon tomato p'ree = medi'm +oiling potatoes (( peeled chopped ! large ca'liflo)er (( trimmed I +roken (( into florets ! large lemon (( D'ice of salt to taste ! po'nd green +eans (( trimmed I c't into (( !,C inch lengths !, Separate the onion pieces into segments and spread them in a heavy frying pan, &dd no li1'id or fat, Aeat the pan gently* cooking at moderate heat )itho't stirring for N to !$ min'tes* 'ntil the onions are si ling* speckled )ith dark am+er and +eginning to stick to the pan, =, Stir in !,C c'p stock and degla e the pan 7i,e, let it +'++le 'p* stirring 'p the +ro)ned +its in the pan )ith a spoon as it +'++les9, Stir in the garlic* spices* peppers* carrots and m'shrooms, Red'ce heat and simmer* stirring fre1'ently* 'ntil the mixt're is very thick 7not

at all so'py9 and the vegeta+les are :frying: in their o)n D'ices, 6on5t r'sh this stepR it is essential that the spices sho'ld not have a ra)* harsh taste, Cook very gently for a fe) more min'tes, Stir in the tomato paste, ?, Cool slightly* then p'ree half the mixt're in a +lender and p'sh it thro'gh a sieve, Com+ine the p'reed and 'np'reed mixt're in the pan, <, &dd the potatoes and ca'liflo)er to the pan, #oss everything together very )ell, "o'r in additional stock to reach a+o't one third of the )ay 'p the sides of the pan, S1'ee e the lemon D'ice over the contents of the pan, Season )ith salt* +ring to a +oil, C, Red'ce heat* cover and simmer for !C min'tes, Stir in the +eans and contin'e simmering for C min'tes more or 'ntil all the vegeta+les are tender, Bote: this reheats very )ell, %f yo' plan to cook it ahead* 'ndercook the c'rry slightly so that the vegeta+les do not +ecome m'shy )hen they are reheated, Fiven the interest recently in %ndian food* % tho'ght %5d start posting )ith some %ndian recipes, #his is from :Slim C'isine: +y S'e ;reit man* a lo)fat 7+'t not excl'sively vegetarian9 cookery +ook, %t is partic'larly interesting for her techni1'e of dealing )ith spices )hich 's'ally re1'ire +eing fried in oil to prevent them having a very 'n(%ndian* sandy* gritty text're and ra) taste, #he sa'ce is a thick and rich p'ree of onions* peppers* m'shrooms and carrots, Serve the c'rry )ith c'c'm+er raita and Basmati rice for a delicio's main dish* or serve it as part of an array of c'rries, % have also served it tossed into pasta,:,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( = Recipe By : http:>>f+!,math,nat,t'( Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p vegeta+les !>< teaspoon coriander po)der (( 7to !>= tsp,9 !>4 teaspoon chile po)der (( 7to !>< tsp,9 !>4 teaspoon garlic po)der (( 7to !>< tsp,9 ! teaspoon salt ! large onion

!>< teaspoon m'stard seeds (( 7to !>= tsp,9 !>4 teaspoon 'rad dal !>< c'p tomatoes (( 7to !>= c'p9* (( cr'shed Mix the garlic* coriander and the chile po)der along )ith salt and place it aside, "o'r a+o't = ta+lespoons of oil in a pan and heat, &dd m'stard seeds and 'rad dal, #he m'stard seeds )ill split and the oil may spill, Be caref'l )hen yo' are doing this, Wait 'ntil the m'stard seeds stop making any noise, &dd onions and fry 'ntil the onions t'rn +ro)n, &dd the vegeta+les* the mixt're of spices prepared a+ove and the cr'shed tomatoes, .ry for a+o't C min'tes* if yo' are 'sing canned vegeta+les, Ether)ise cover the pan and let the vegeta+les cook, 7#his might take a+o't !$ ( !C min,9

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( ? Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry Jegeta+les *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p vegeta+les (( 7any kind9 !>< teaspoon coriander po)der (( 'p to !>= !>4 teaspoon chili po)der (( 'p to !>< !>4 teaspoon garlic po)der (( 'p to !>< ! teaspoon salt ! large onion !>< teaspoon m'stard seeds (( 'p to !>= !>4 teaspoon 'rad dal !>< c'p tomatoes(cr'shed (( 'p to !>= Mix the garlic* coriander and the chili po)der along )ith salt and place it aside, "o'r a+o't = ta+lespoons of oil in a pan and heat, &dd m'stard seeds and 'rad dal, #he m'stard seeds )ill split and the oil may spill, Be caref'l )hen yo' are doing this, Wait 'ntil the m'stard seeds stop making any noise, &dd onions and fry 'ntil the onions t'rn +ro)n, &dd the vegeta+les* the mixt're of step ! and the cr'shed tomatoes, .ry for a+o't C min'tes* if yo' are 'sing canned vegeta+les, Ether)ise cover the pan and let the vegeta+les cook, 7#his might take a+o't !$(!C min,9

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( & i Recipe By : adapted from %ndian Cooking* ;halid & i Serving Si e : < "reparation #ime :$:?C Categories : Jegeta+les *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! small ca'liflo)er !>= po'nd carrot !>= po'nd french +eans < o'nces ghee (( 7or cooking oil9 ! large onion = teaspoons chili po)der ! ta+lespoon gro'nd c'min ! stick cinnamon (( 7= inch9 !>= ta+lespoon gro'nd coriander = teaspoons gro'nd t'rmeric < cloves < cardamom < o'nces tomato p'ree !>= pint vegeta+le stock = teaspoons salt = teaspoons +lack pepper C't a)ay the leaves of the ca'liflo)er and +reak it 'p into florets, Scrape the carrots* top and tail the .rench +eans and c't into +ite(si ed pieces, "ar+oil all the vegeta+les together in a large sa'cepan, Aeat the ghee or cooking oil in a large sa'cepan and peel and slice the onion very thinly, .ry the onion gently 'ntil it softens* then add the chili po)der* c'min* cinnamon* coriander and t'rmeric, Cook for = min'tes or so and add the cloves and cardamoms, &dd the tomato p'ree mixing in )ell and cook for a f'rther min'te, 6rain the vegeta+les of their cooking )ater and add to the pan together )ith the vegeta+le stock, &dd the salt and +lack pepper* cover the sa'cepan and simmer for !$(!C min'tes 'ntil the vegeta+les are cooked, BE#E: Eriginally called for chicken stock,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( Best Ef %ndia Recipe By : :#he Best of %ndia: +y BalraD ;hanna Serving Si e : 4 "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large onions (( c't into eighths = !>= c'ps stock or )ater = cloves garlic (( cr'shed ! !>= teaspoons gro'nd c'min ! !>= teaspoons gro'nd coriander !>= teaspoon allspice !>= teaspoon gro'nd t'rmeric !>= teaspoon gro'nd ginger !>< teaspoon cayenne pepper (( or to taste ! small red pepper (( chopped ! small yello) pepper (( chopped ? carrots ( (( coarsely chopped ?>< po'nd m'shrooms (( 1'artered ! ta+lespoon tomato p'ree = medi'm +oiling potatoes 7peeled I c't into !,C inch dice9 ! large ca'liflo)er (( +roken into florets ! large lemon (( D'ice of salt (( to taste !>= po'nd green +eans ( 7trimmed I c't into !,C inch lengths9 !, Separate the onion pieces into segments and spread them in a heavy frying pan, Aeat the pan gently* cooking at moderate heat )itho't stirring for N to !$ min'tes* 'ntil the onions are si ling* speckled )ith dark am+er and +eginning to stick to the pan, =, Stir in !,C C stock and degla e the pan 7let it +'++le 'p* stirring 'p the +ro)ned +its in the pan )ith a spoon as it +'++les9, Stir in the garlic* spices* peppers* carrots and m'shrooms, Red'ce heat and simmer* stirring fre1'ently* 'ntil the mixt're is very thick 7not so'py9 and the vegeta+les are :frying: in their o)n D'ices, 6on5t r'sh this step* it is essential that the spices sho'ld not have a ra)* harsh taste, Cook very gently for a fe) more min'tes, Stir in the tomato paste, ?, &dd the potatoes and ca'liflo)er to the pan, #oss everything together very )ell, "o'r in additional stock to reach a+o't !>? of the )ay 'p the sides of the pan, S1'ee e the lemon D'ice over the contents of the pan, Season )ith salt* +ring to a +oil,

<, Red'ce heat* cover and simmer for !C min'tes, Stir in the +eans and contin'e simmering for C min'tes more or 'ntil all the vegeta+les are tender,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( Aa'ghton Recipe By : #he Best Slo) Cooker Cook+ook Ever* +y Batalie Aa'ghton Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm r'sset potatoes (( 7a+o't ! ?>< l+s9 ( (( peeled* c't in (( [ !>= : dice ! large onion (( chopped ! red +ell pepper (( chopped = carrots ( peeled (( c't in !>=: dice = large pl'm tomatoes (( chopped 8 o'nces canned tomato paste ?>< c'p )ater = ta+lespoons c'rry po)der = teaspoons c'min seeds !>= teaspoon garlic po)der !>= teaspoon salt ! medi'm head ca'liflo)er (( c't in !: florets !$ o'nces fro en peas or c't green +eans (( tha)ed Served over rice* this fragrant* spicy ste) provides an excellent vegetarian meal, "ass ch'tney* )hole )heat pita +read and shredded c'c'm+er mixed )ith plain yog'rt on the side, M&;ES < #E 8 SERJ%BFS !, %n a <( or C(1'art electric slo) cooker* toss together the potatoes* onion* +ell pepper* carrots* and tomatoes, Stir in the tomato paste* )ater* c'rry po)der* c'min seeds* garlic po)der* and salt, Mix )ell, "lace the ca'liflo)er florets on top, =, Cover and cook on the lo) heat setting 4 to 3 ho'rs* or 'ntil the potatoes are tender +'t still hold their shape, Fently stir in the peas, %ncrease the heat to the high setting and cook !C min'tes longer,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le C'rry ( Merrill5s Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= head ca'liflo)er = potatoes (( peeled and diced 4 ta+lespoons clarified +'tter (( 7see end of recipe (( for instr'ctions9 ! medi'm yello) onion* minced ! green apple* cored and minced ? cloves garlic* minced 4 )hole shallots* peeled = t+sp, minced fresh ginger = t+sp, good(1'ality c'rry po)der ! t+sp, flo'r ! !<(o , can cocon't milk ! !8(o , can chickpeas 7gar+on o +eans9* drained ! l+, spinach* coarsely chopped "ar+oil ca'liflo)er in a large pot for C min'tes, 6rain and rinse, Repeat process )ith potatoes* set +oth aside, Aeat +'tter in skillet over medi'm(high heat, &dditions* apples* garlic* shallots* ginger* and cook 'ntil onions are golden* a+o't !$ min'tes, &dd c'rry po)der to the skillet and contin'e to cook* stirring fre1'ently* 'ntil the mixt're starts to +ro)n 7dark9* a+o't 4 min'tes, Stir in the flo'r and cook another = min'tes, &dd cocon't milk* chickpeas* ca'liflo)er* potatoes* and !>= c'p )ater, Ho)er heat to medi'm* cover* and cook !C min'tes, &dd spinach* cover* and cook 'ntil )ilted* a+o't ? min'tes, Serve )arm over rice )ith raisins* flaked cocon't* chopped cilantro* and toasted cashe)s on the side, Ao) to clarify +'tter in one sentence: Aeat !$ t+sp, +'tter over medi'm heat 'ntil it foams* then skim the foam off, What5s left is clarified +'tter, Botes: & high(1'ality c'rry po)der is essential in this recipe, Some large s'permarket chains )ill carry a great English +rand 7a'thori ed +y the P'een* no less9 called Sherman5s,

((((((((((((((((((

* Exported from MasterCook * Jegeta+le C'tlets Recipe By : &nDani 6 Band'ri Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm potatoes = carrots !>< po'nd +eans ! c'p peas ? ta+lespoons Bengal gram flo'r (( 7+esan9 ! c'p +read cr'm+s ! teaspoon red chile po)der salt (( to taste !>= teaspoon garam masala "ress're cook all the vegeta+les 7C't the potatoes to half and c't all the other vegeta+les to ! inch pieces9,&llo) them to cool, #hen peel and mash the potatoes, S1'ee e o't the )ater from the vegeta+les and mix them )ith the potatoes, #hen add the salt* red chile po)der* +esan and garam masala, Mix it thoro'ghly, #he mixt're sho'ld +e slightly tight, %f yo' feel that it is a +it loose add one more spoon of +esan, Aeat ?(< tsp, oil on a ta)a, #ake a tsp, of +read cr'm+s and sprinkle them on a c'tting +oard, #ake a small +all of the vegeta+le mixt're and roll it in the +read cr'm+s so that the cr'm+s get mixed )ell the +all 7While rolling it in don5t D'st let the +read cr'm+s +e only on the top, Make s're that they get into the +all too9, Bo) take that +all and make a patty on yo'r palm* taking care that there are no cracks in +et)een, #hen p't it on the ta)a, -o' can make ? ( < at one time, -o' have to make this on medi'm(lo) flame, Cook on +oth the sides 'ntil they are golden +ro)n in color, -ield: !$(!= c'tlets

(((((((((((((((((( * Exported from MasterCook * Jegeta+le 6ahl So'p Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : ! "reparation #ime :$:$$

Categories : 6als *%ndian Jegetarian

So'ps &nd Ste)s Jegeta+les

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons yello) split peas ? ta+lespoons m'ng +eans ? ta+lespoons Basmati rice = ta+lespoons ghee !>= teaspoon t'rmeric !>4 teaspoon asafetida !>= small seeded green chile ! piece ginger root (( 7!>= inch9 = medi'm carrots (( sliced !>= small ca'liflo)er (( c't into florets 8 red radishes C !>< c'ps stock ! ta+lespoon c'min ! ta+lespoon coriander ! ta+lespoon garam masala !>= teaspoon +lack pepper ! ta+lespoon salt = ta+lespoons minced coriander Soak the split peas in hot )ater for ! ho'r and drain, Wash the M'ng +eans )ell and pick o't any loose stones and sticks* etc, Com+ine rice* leg'mes* ghee* t'rmeric* asafetida* chile* ginger root* vegeta+les and stock in large pot, Cook for a+o't one ho'r, Blend the vegeta+les at high speed to make a very creamy and smooth so'p and ret'rn to the pot, Sprinkle in the gro'nd coriander* c'min and garam masala, Aeat 'ntil almost +oiling and simmer gently for = to ? min'tes* stirring to prevent +'rning, &dd the +lack pepper* salt and minced coriander and serve,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le 6al So'p Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegetarian 6als 6ressings So'ps &nd Ste)s Chiles *%ndian Jegeta+les

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons yello) split peas ? ta+lespoons m'ng +eans ? ta+lespoons +asmati rice = ta+lespoons ghee !>= teaspoon t'rmeric !>4 teaspoon asafetida !>= small seeded green chili ! > : piece ginger root (( [ = medi'm si ed carrots (( sliced !>= small ca'liflo)er (( in florets 8 red radishes C !>< c'ps stock ! ta+lespoon c'min ! ta+lespoon coriander ! teaspoon garam masala !>= teaspoon +lack pepper ! teaspoon salt = ta+lespoons minced coriander Soak the split peas in hot )ater for ! ho'r and drain, Wash the M'ng +eans )ell and pick o't any loose stones and sticks* etc, Com+ine rice* leg'mes* ghee* t'rmeric* asafetida* chili* ginger root* vegeta+les and stock in large pot, Cook for a+o't one ho'r, Blend the vegeta+les at high speed to make a very creamy and smooth so'p and ret'rn to the pot, Sprinkle in the gro'nd coriander* c'min and garam masala, Aeat till almost +oiling and simmer gently for = to ? min'tes* stirring to prevent +'rning, &dd the +lack pepper* salt and minced coriander and serve, -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking:

(((((((((((((((((( * Exported from MasterCook * Jegeta+le .ry 7Mi h'kk' "'ratti9 Recipe By : Maya Bair Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les *%ndian Jegetarian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps green +eans (( c't in !: pieces ! c'p plantains or green +ananas (( c'+ed salt (( to taste ? teaspoons oil Soak the plantains in )arm )ater and t'rmeric, 6rain )ell and cook )ith salt, Cook the +eans separately in a little )ater, 7Wap it to save time ( add a half c'p of )ater and salt* cover and micro)ave it at high for < to 8 min'tes9, Aeat the oil in a frying pan and add the +eans 7drain off any )ater left9* Stir for a min'te and then add the plantains, Stir 'ntil nice and +ro)ned, Aint: #his dish may +e made )ith any cooked vegeta+le,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Oalfrasie Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les Jegetarian C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large onion = green peppers = large tomatoes !>= po'nd +roccoli !>= po'nd ca'liflo)er < ta+lespoons +'tter ! teaspoon red chile po)der !>= teaspoon t'rmeric ginger (( fresh* !: ? garlic clove = ta+lespoons )hite vinegar = ta+lespoons tomato p'ree Chop onionR c't green peppers* tomatoes* +roccoli* and ca'liflo)er into ! in, c'+es, Melt +'tter and sa'tQ@ onion, &dd all the remaining vegeta+les and stir(fry for a+o't C min'tes over medi'm heat, &dd the spices and vinegar, Stir in the tomato p'ree* and simmer for a+o't C min'tes, Season to taste )ith salt and fresh(gro'nd pepper,

So'rce: RaDeev ;rishnamoorthy

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Oalfre i Recipe By : #he Shiva %ndian Resta'rant* Ao'ston #exas Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? o'nces ca'liflo)er florets ? o'nces carrots (( D'lienned ! green pepper (( diced < o'nces green peas < o'nces almonds = o'nces cashe)s ! medi'm onion (( chopped !>= c'p )ater !>= c'p vegeta+le oil = teaspoons +lack pepper = teaspoons chili po)der ! large potato (( +oiled and diced ! large tomato (( diced = teaspoons mint salt (( to taste %nto a pot of +oiling )ater* drop the ca'liflo)er* carrots* +ell pepper* and green peas and +lanch for ? to C min'tes, 6rain the vegeta+les and pl'nge them into a +o)l of ice )ater to stop cooking, Set aside, Frind the almonds* cashe)s* and onions )ith )ater to create a smooth paste, %n a pan* heat the oil 'ntil smoking* add the n't paste and stir(fry for = to ? min'tes, &dd the pepper and chili po)der* then the +lanched vegeta+les, &dd the potatoes* tomatoes* and paneer 7homemade cheese9, Contin'e stirring )hile heating thro'gh, &dd mint and salt, Makes < to 8 servings,

(((((((((((((((((( * Exported from MasterCook *

Jegeta+le ;orma Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les C'rry *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps vegeta+les = onions c't length()ise = green(chiles c't length()ise ! teaspoon coriander po)der ! !>< teaspoons salt ! pinch t'rmeric po)der !>= inch cinnamon stick = cloves = cardamom seeds* peeled = ta+lespoons cocon't po)der ! teaspoon ;h's(;h's 7poppy seeds9 !>< teaspoon garlic !>< teaspoon ginger* po)dered !, "'t a reasona+le si ed vessel on the range and heat oil, =, "'t cinnamon* cloves and cardamom and fry for =(? min'tes, ?, &dd onions and green chiles and fry 'ntil onions t'rn +ro)n, <, &dd garlic X ginger paste and fry for a min'te or so, C, &dd vegeta+les and fry for a+o't ? min'tes, 8, &dd Water 7a+o't a c'p or t)o9, N, Het the vegeta+les X t'rmeric po)der cook, 4, %f yo' are 'sing canned or fro en vegeta+les skip the a+ove step, 3, &dd cocon't paste* kh's(kh's* salt and )ait 'ntil cooked, 7note: Cook on a lo) fire9 So'rce: Somesh Rao

(((((((((((((((((( * Exported from MasterCook *

Jegeta+le "illao 7S'+si "illao9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : 8 "reparation #ime :$:CC Categories : 6ressings Jegeta+les Beans *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( 8 o'nces +asmati rice 8 o'nces carrots ! small ca'liflo)er < o'nces fro en peas = o'nces ghee ordd = o'nces cooking oil ! medi'm onion 8 cloves 8 cardamom ! cinnamon stick (( = inch piece = teaspoons c'min seed ! teaspoon garam masala ! teaspoon gro'nd coriander ! teaspoon chili po)der ! teaspoon +lack pepper ! pint vegeta+le stock ! !>= teaspoons salt Aeat the ghee or cooking oil in a large* heavy sa'cepan, "eel and thinly slice the onion and fry in the oil 'ntil it is soft, Bo) add the cloves* cardamoms* cinnamon and c'min seeds and cook for =(? min'tes, &dd the garam masala* coriander* chili po)der and +lack pepper, Stir in )ell, Remove from the heat and p't to one side,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'ff Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les Snacks *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ready(to('se pastry roll mixed vegeta+les (( 7potatoes* peas may (( +e added9 garam masala (( to taste green chiles (( to taste salt (( to taste #his is a local ;arnataka specialty, Cook a vegeta+le mix )ith potatoes* peas* green chiles and lots of Masala, Check for salt* +efore yo' st'ff it in the pastry rollR no )ay to rectify it later, #ha) the roll for a+o't !$ min'tes +efore 'nfolding, &fter the pastry roll has tha)ed* open it o't on a flat sheet and roll it )ith a pin to make it a little thinner, #he pastry sheet )o'ld no) +e a+o't != inch _ != inch, C't the sheet into 8 pieces, "lace a+o't = ( ? ta+lespoons of the cooked vegeta+le onto the sheet and fold it aro'nd it, Seal all the corners* +y pressing the sheets together and applying a little )ater, Stick it into a pre(heated oven 7?C$.9 for a+o't =$ ( ?$ min'tes or 'ntil it +ro)ns, Make s're that yo' flip it aro'nd every C ( !$ min'tes, Makes != p'ffs,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'lao ( ! Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian Jegeta+les Rice *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram Basmati rice C$ grams carrots (( c't C$ grams .rench +eans (( c't C$ grams ca'liflo)er (( c't C$ grams peas 8 ta+lespoons ghee < cloves < cardamoms < pieces cinnamon < onions (( sliced ! piece ginger (( 7!>=:9* cr'shed < flakes garlic (( 7to 89* cr'shed

!>= ta+lespoon chile po)der !>< teaspoon t'rmeric po)der = ta+lespoons coriander leaves (( chopped 8 green chiles salt (( to taste < glasses )ater %n a press're cooker heat the ghee* then add the cloves* cardamoms* cinnamon* sliced onions and fry for some time, &dd cr'shed ginger and garlic, &dd the rice and fry for some time, #hen add all the vegeta+les* chile po)der* t'rmeric po)der* coriander leaves* green chiles* salt and )ater, Close the cooker and cook for C min'tes 'nder press're, Remove from fire and serve hot,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'llao ( ! Recipe By : :Mangalorean C'isine: +y Saranya S, Aegde Serving Si e : < "reparation #ime :$:$$ Categories : So'th %ndian Jegeta+les Rice C'rry *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= kilogram Basmati rice C$ grams carrots (( c't C$ grams .rench +eans (( c't C$ grams ca'liflo)er (( c't C$ grams peas 8 ta+lespoons ghee < cloves < cardamoms < pieces cinnamon < onions (( sliced ! piece ginger (( 7!>=:9* cr'shed < flakes garlic (( 7to 89* cr'shed !>= ta+lespoon chile po)der !>< teaspoon t'rmeric po)der = ta+lespoons coriander leaves (( chopped 8 green chiles salt (( to taste < glasses )ater

%n a press're cooker heat the ghee* then add the cloves* cardamoms* cinnamon* sliced onions and fry for some time, &dd cr'shed ginger and garlic, &dd the rice and fry for some time, #hen add all the vegeta+les* chile po)der* t'rmeric po)der* coriander leaves* green chiles* salt and )ater, Close the cooker and cook for C min'tes 'nder press're, Remove from fire and serve hot,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'llao ( = Recipe By : -a Fotta Aave %t Recipes Serving Si e : ! "reparation #ime :$:$$ Categories : Rice C'rry *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice ! !>= c'ps )ater ! c'p vegeta+les ! stick cinnamon (( 7!>= inch9 = cloves = cardamoms ! !>< teaspoons salt !>4 teaspoon t'rmeric po)der ! teaspoon dhania po)der = chiles (( 7or9 !>< teaspoon chile po)der !8 o'nces canned tomatoes !>= c'p cocon't ! +'nch coriander leaves < cloves garlic (( made into a paste (( )ith ( ! piece ginger (( 7!>= inch9 = ta+lespoons +'tter ! onion (( c't length)ise Wash the rice and drain the )ater, Extract one c'p of )ater from tomatoes, "o'r the +'tter into a vessel and heat, &dd cinnamon* cardamom and cloves, &dd onions and chiles and fry 'ntil onions t'rn golden +ro)n, &dd ginger X garlic paste and t'rmeric po)der paste and fry 'ntil yo' get a nice smell, Bo) po'r in the tomato )ater X ! c'p )ater, &dd cocon't* coriander po)der 76hania po)der9* salt and let +oil &dd rice X coriander leaves X vegeta+les, Red'ce to lo) heat and let the rice cook,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'llao ( ? Recipe By : Madh'r Oaffrey5s World(of(the(East Jegetarian Cooking Serving Si e : 4 "reparation #ime :$:$$ Categories : Jegetarian 6ressings *%ndian Jegeta+les &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p )hole m'ng +ean (( picked over and (( )ashed = c'ps long(grain rice < !>= ta+lespoons vegeta+le oil ! ta+lespoon )hole +lack m'stard seeds ! medi'm onion (( peeled and finely (( chopped < medi'm garlic cloves (( peeled and finely (( minced ! ta+lespoon peeled (( minced ginger !>? po'nd string +eans (( trimmed (( and c't into !><: (( pieces = teaspoons garam masala ! !>= teaspoons gro'nd coriander = !>= teaspoons salt = ta+lespoons finely minced parsley (( prefera+ly chinese "'t m'ng +eans in a +o)l )ith ? c'ps )ater, Cover lightly and set aside for != ho'rs, 6rain +eans and )rap in a very damp dish to)el, "'t )rapped +'ndle in a +o)l, "'t this +o)l in a dark place 7like an 'n'sed oven9 for =< ho'rs, Wash rice )ell and soak in < c'ps of )ater for half an ho'r, 6rain )ell, "reheat oven to ?=C ., Aeat oil in a )ide* heavy* <( to C(1'art ovenproof pot over a medi'm(high flame, When hot* p't in m'stard seeds, &s soon as m'stard seeds +egin to pop 7this takes D'st a fe) seconds9* p't in onion, Stir and fry for a+o't C min'tes or 'ntil onion t'rns +ro)n at edges, &dd garlic and ginger, .ry* stirring* for a+o't ! min'te, #'rn heat to medi'm(lo) and add m'ng +eans* rice* string +eans* m'shrooms* garam masala* gro'nd coriander* and salt, Stir and sa'te for a+o't !$ min'tes or 'ntil rice t'rns transl'cent and vegeta+les are )ell coated )ith oil, &dd < c'ps hot )ater and minced parsley, #'rn heat to a medi'm(high flame and cook* stirring* for a+o't C

min'tes or 'ntil most of the )ater is a+sor+ed, 7#here )ill +e an inch or so of )ater at the +ottom,9 Cover pot first )ith al'min'm foil* crimping and sealing the edges* and then )ith its o)n lid, "lace in heated oven for half an ho'r, .l'ff 'p )ith a fork and serve,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'llao ( ReeDhsinghani Recipe By : :Jegetarian Wonders from F'Darat: +y &roona ReeDhsinghani Serving Si e : ! "reparation #ime :$:$$ Categories : Jegeta+les Rice C'rry *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( <C$ grams rice = c'ps cocon't milk !!C grams moong dal ! small +'nc coriander leaves ! piece ginger (( 7!:9 < red chiles < green chiles < flakes garlic ! ta+lespoon garam masala !>= teaspoon t'rmeric po)der !!C grams onions (( c't into thin rings essence of saffron half a lime (( D'ice of <C$ grams mixed vegeta+les ( ca'liflo)er (( carrots* (( peas* potatoes* (( french +eans* etc, salt (( to taste =C$ grams fried cashe) n'ts ! small cocon't C't vegeta+les into +ite(si ed pieces, Wash and soak the rice and dal for ! ho'r, 6rain and half +oil +oth of them separately, 6rain and set aside, .ry the onion rings 'ntil golden, Frind ginger* chiles* coriander and garlic to a paste, Aeat ?t+s ghee or cooking oil and fry all the 'ncooked vegeta+les for C min'tes, &dd the gro'nd paste* garam masala* t'rmeric and salt, Cover tightly and leave 'ntil the vegeta+les are half cooked,

Blend cocon't milk* lime D'ice and a little saffron essence, .ry the cocon't to a golden color and slice finely, #ake a large greased vessel and arrange rice* dal* onions and vegeta+les in layers, Start and finish )ith a layer of rice, "o'r cocon't milk over the top, Cover tightly and cook over a very lo) flame 'ntil the rice is tender and dry, #his can also +e done in a slo) oven, Serve decorated )ith cashe) n'ts* fried cocon't* strips of ra) tomato and coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le "'llav Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Rice Jegeta+les *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p rice ! !>= c'ps )ater ! c'p vegeta+les ! > : cinnamon stick = cloves = cardamom ! !>< teaspoons salt !>4 teaspoon t'rmeric po)der ! teaspoon dhania po)der = chilies or !>< tsp po)der !>= can or ! l+, (( 7!8 o 9 tomatoes !>= c'p cocon't ! +'nch coriander leaves < cloves garlic ! > : piece ginger (( 7made into a paste9 = ta+lespoons +'tter ! onion c't length)ise Wash the rice and drain the )ater, Extract one c'p of )ater from tomatoes, "o'r the +'tter into a vessel and heat, &dd cinnamon* cardamom and cloves, &dd onions and chilies and fry 'ntil onions t'rn golden +ro)n, &dd ginger X garlic paste and t'rmeric po)der paste and fry 'ntil yo' get a nice smell, Bo) po'r in the tomato )ater X ! c'p )ater, &dd cocon't*

coriander po)der 76hania po)der9* salt and let +oil &dd rice X coriander leaves X vegeta+les, Red'ce to lo) heat and let the rice cook,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Samosa Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Snacks *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***for pastry*** ! c'p plain flo'r ! teaspoon salt ?$ grams ghee or +'tter = ta+lespoons )ater (( 7= to ?9 ***filling*** ! ta+lespoon oil ! teaspoon m'stard seeds ! small onion (( 7minced9 = green chillies (( 7minced9 ! teaspoon t'rmeric ! teaspoon finely chopped ginger salt ! c'p fro en peas ! medi'm cooked potato diced ! ta+lespoon chopped coriander ! ta+lespoon lemon D'ice oil for deep(frying Sift the flo'r and salt into a mixing +o)l, R'+ in the ghee or +'tter 'ntil the mixt're resem+les +readcr'm+s, &dd the )ater and knead thoro'ghly to a very smooth do'gh, Cover and chill )hile preparing the filling, Aeat the oil in a pan and add the m'stard seeds, Heave for a fe) seconds 'ntil they start to pop* then add the onion and fry 'ntil golden, &dd the chillies* t'rmeric* ginger* and salt to taste and fry for ? min'tesR if it starts sticking to the pan add S ta+lespoon )ater and stir )ell, &dd the peas* stir )ell and cook for !min'te, Stir in the lemon D'ice, Cool slightly,

6ivide the pastry into 4 pieces, 6'st )ith flo'r and roll each pieces, 6'st )ith flo'r and roll each piece into a thin ro'nd* then c't each ro'nd in half, .old each half into a cone and +r'sh the seam )ith )ater to seal, .ill the cone )ith a spoonf'l of filling 7do not overfill9* dampen the top edge and seal firmly, 6eep(fry 'ntil crisp and golden, Serve hot or )arm,

(((((((((((((((((( * Exported from MasterCook * Jegeta+le Shor+a 7So'p9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Jegetarian So'ps &nd Ste)s *%ndian Jegeta+les &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! potato (( medi'm ! carrot (( medi'm ! +eet (( medi'm ! t'rnip (( small ! onion (( small !>< c'p green peas !>< c'p green +eans !>= c'p ca'liflo)er = ca++age leaves (( chopped C peppercorns !>< teaspoon c'min seed ! teaspoon salt ! +ay leaf ! ta+lespoon +'tter>oleo 6on5t peel the vegeta+les, Wash and c't the vegeta+les into small pieces, Melt +'tter in a <(1t sa'cepan, &dd +ay leaf and c'min seed, Bro)n in the sa'cepan, &dd the c't vegeta+les and salt, Cover for !$ min'tes, Stir every ? min'tes or so, &dd < c'ps of )ater, Bring to a +oil, Ho)er heat and simmer for one ho'r,

((((((((((((((((((

* Exported from MasterCook * Jegeta+le Gpma Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p semolina ! !>= c'ps )ater ! carrot = ripe tomatoes ? green chiles ! teaspoon dry Bengal gram dal ! teaspoon +lack m'stard seeds < ta+lespoons oil ! sprig c'rry leaves salt (( to taste !, Clean the semolina, ;eep aside, Chop the tomatoes* carrot and green chiles, =, "o'r oil in the frying pan, .ry the gram dal and m'stard seeds 'ntil they pop, add vegeta+les and green chiles, Cook for C min'tes* stirring all the )hile, ?, &dd )ater and salt, &dd c'rry leaves, <, When the )ater comes to a +oil* add semolina slo)ly* stirring sim'ltaneo'sly* to avoid l'mps, Cook for C min'tes, Stir, Serve )ith ch'tney,

(((((((((((((((((( * Exported from MasterCook * Jegeta+les ;ofta Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Jegeta+les

Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !$ o pkg spinach (( or ! po'nd loose (( spinach = large potatoes (( peeled* +oiled* and (( mashed = medi'm carrots (( finely diced and (( cooked ! ta+lespoon )hole )heat flo'r ! ta+lespoon gro'nd coriander !>= teaspoon t'rmeric !>< teaspoon gro'nd c'min !>< teaspoon cayenne = teaspoons s'gar ?>< teaspoon salt = eggs (( lightly +eaten ! !>= c'ps +read cr'm+s oil for frying ***S&GCE*** !>< c'p ghee ! medi'm onion (( minced ! !>= teaspoons minced gingerroot ! cinnamon stick ! +ay leaf !>= teaspoon t'rmeric !>= teaspoon gro'nd cardamom ! !>= teaspoons gro'nd coriander ! !>= teaspoons gro'nd c'min !>< teaspoon cayenne ! large tomato (( peeled* seeded* and (( chopped = !>= c'ps cocon't milk !>= teaspoon salt Wash the spinach and drain off the )ater, Remove the stems, "'t the spinach in a large pot )ith D'st the )ater that clings to it, Cook D'st 'ntil )ilted, When cool* s1'ee e o't all of the moist're in the spinach )ith yo'r hands, Mince it, #o make the koftas: com+ine the spinach* mashed potatoes* cooked carrots* flo'r* and all of the flavorings 7'p to the eggs9 in a large +o)l and mix )ell, "'t the +eaten eggs and +read cr'm+s in separate +o)ls and place them in front of yo', Ene +y one form the mixt're into ! !>= inch +alls* then roll in the eggs* then the +read cr'm+s, "o'r eno'gh oil into a large skillet to reach !>= inch 'p the sides of the pan, Aeat the oil over medi'm heat 'ntil hot +'t not smoking, .ry the +alls* t'rning them often* 'ntil they are golden +ro)n and very crisp on the o'tside, 6rain on paper to)els and set aside, 6iscard the oil, #o make the sa'ce: %n the same skillet heat the ghee, When hot add the onion and all of the spices* and sa'te for = min'tes, &dd the tomato and stir to +lend, &dd the cocon't milk and salt* stir* and +oil the mixt're for ?

min'tes, 7May +e prepared in advance to this pointR cook )ithin 4 ho'rs, Chill the sa'ce and koftas separately,9 "reheat the oven to ?C$ degrees, "lace the koftas in a shallo) +aking dish 7a !$ +y !$(inch dish )orks )ell9 and po'r the sa'ce over them, Cover and +ake for =$ min'tes, &lternatively* add the koftas to the sa'ce in the skillet and cook togetehr* covered* on top of the stove for =$ min'tes* or 'ntil the sa'ce has thickened,

(((((((((((((((((( * Exported from MasterCook * Jegetarian Corn Biryani Recipe By : Haxmi Airemath :#he .a+led Rices Ef %ndia: Serving Si e : < "reparation #ime :$:$$ Categories : Rice *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +asmati rice ! !>< c'ps )ater !>= c'p lo)fat milk ?>< teaspoon salt ? ears fresh corn (( sh'cked ! ta+lespoon mild vegeta+le oil = +ay leaves !>= c'p chopped onion ! teaspoon cr'shed garlic !>4 teaspoon t'rmeric = ta+lespoons chopped cashe)s ! ta+lespoon c'rrants or raisins !>= teaspoon gro'nd c'min !>= teaspoon gro'nd coriander !>= c'p chopped tomato Wash and soak the rice, 6rain and set aside, Bring the )ater and milk to a +oil in a heavy sa'cepan, &dd the rice and !>= teaspoon of the salt, Red'ce the heat to lo)* cover* and cook 'ntil the rice is D'st tender* a+o't !$ min'tes, Mean)hile* grate the corn on the coarse side of a +ox grater* or 'se a small sharp knife to c't off D'st the tips of the kernels* then scrape the milky centers o't of the kernels into a +o)l, Aeat the oil in a heavy sa'te pan over medi'm( high heat, &dd the +ay leaves* onion and garlic, Stir and cook 'ntil the onion starts to +ro)n* ? to < min'tes, &dd the t'rmeric* cashe)s* raisins* c'min and coriander, Cook* stirring* for = to ? min'tes, &dd the tomato* corn and the remaining !>< teaspoon saltR mix )ell, Red'ce

heat to medi'm* cover* and cook 'ntil the mixt're is soft* 8 to 4 min'tes, "osition a rack in the center of the ovenR preheat the oven to ?C$ degrees, #o assem+le: Make alternate layers of rice and the spicy(corn mixt're in a =(1'art* heat(proof glass +aking dish* finishing )ith a layer of rice, Cover tightly )ith foil and +ake for !C min'tes, Remove from the oven and let stand 7covered9 for C min'tes +efore serving, Serves <, #he pilaf may +e made ! day ahead, Het cool in the +aking dish* cover and refrigerate, Reheat in oven or micro)ave, So'rce: :#he .a+led Rices Ef %ndia: #raditional rice dishes: Copyright: :!334(O'n San .rancisco Chronicle: BE#E: Some %ndians prefer to cook rice like pasta* +oiling it in plenty of salted )ater 'ntil it is partially done, %t is then drained* transferred to a +aking dish* tightly covered* and +aked 'ntil tender in a slo) 7?$$ degrees9 oven, #his method is generally 'sed for +iryanis,

(((((((((((((((((( * Exported from MasterCook * Jegetarian ;ofta C'rry Recipe By : .oodIWine &pril !33<* +y Oennifer Brennan Serving Si e : C "reparation #ime :$:$$ Categories : Jegeta+les *%ndian Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! large spanish onion (( chopped = large tomatoes (( 7peeled9* coarsely (( chopped ? cloves garlic (( finely chopped = ta+lespoons finely chopped fresh ginger ! tsp t'rmeric ? ta+lespoons safflo)er or canola oil ! teaspoon garam masala = )hite or green cardamom pods (( 7or9* cr'shed ! teaspoon gro'nd cardamom !>= teaspoon gro'nd coriander !>= teaspoon gro'nd c'min !>= teaspoon cayenne pepper ! stick cinnamon (( 7! !>= inch9 ?>< teaspoon salt ***;E.#&S*** = green serrano chiles (( seeded and minced ! large spanish onion (( finely chopped !>= c'p )hole +lanched almonds (( 7= o 9* finely (( chopped

teaspoon salt !>< c'p coarsely grated carrot !>= teaspoon gro'nd c'min ! small 'cchini 7peeled I sliced cross)ise !>= inch (( thick9 ! c'p vegeta+le oil (( for deep(frying ?>< po'nd p'mpkin or +'ttern't s1'ash 7peeled (( seeded and c't in (( ?><: ch'nks9 ?>< c'p chickpea flo'r (( 7+esan9 !, %n a food processor* p'ree the onion and ginger 'ntil smooth* stopping to scrape the +o)l, =, Aeat the oil in a large nonreactive sa'cepan, &dd the onion p'ree* cardamon and cinnamon and cook over high heat* stirring constantly* 'ntil most of the moist're has evaporated* a+o't C min'tes, ?, &dd the tomatoes and cook* stirring for C min'tes, &dd the t'rmeric* garam masala* c'min* cayenne and coriander and cook for = min'tes, <, "o'r in = c'ps of hot )ater* stir in the salt and simmer over lo) heat 'ntil the gravy thickens* a+o't =C min'tes, 7#he recipe can +e prepared to this point 'p to = days aheadR refrigerate, #o reheat* +ring to a simmer over lo) heat,9 C, #o serve* po'r gravy into a deep platter or shallo) serving +o)l and arrange ;oftas on top, ;oftas: "lace the chiles* almonds and carrot in a nonreactive +o)l, "lace the 'cchini slices in a small strainer or sieve, S'+merge the strainer in a small sa'cepan of +oiling )ater and cook 'ntil the 'cchini is D'st tender* ! to = min'tes, Remove the strainer* reserving the sa'cepan of )ater, Rinse the 'cchini 'nder cold* r'nning )ater, #ransfer the 'cchini to a s1'are of cheesecloth* p'll 'p the corners and gently +'t firmly s1'ee e o't the excess li1'id, Ret'rn the sa'cepan of )ater to a +oil* add the p'mpkin ch'nks and cook 'ntil D'st tender* a+o't C min'tes, 6rain the p'mpkin thoro'ghly* transfer to a s1'are of cheesecloth and s1'ee e it gently in the same manner as the 'cchini, %n a food processor* p'ree the 'cchini* p'mpkin and onion for ?$ seconds, Scrape the p'ree into the mixt're of chiles* almonds and carrot,Season )ith salt and c'min* add !>= c'p of the chickpea flo'r and mix thoro'ghly )ith a )ooden spoon, Cover and refrigerate the kofta +atter for at least ! ho'r or overnight, Sprinkle the remaining !>= c'p chickpea flo'r on a large platter, With lightly flo'red hands* form the kofta +atter into !(inch +alls, "lace the kofta +alls on the platter and gently roll them to coat evenly )ith the chickpea flo'r, %n a )ok* heat the oil 'ntil it reaches ?C$ degrees on a deep(fat thermomter, %n +atches of <* fry the koftas* stirring gently* 'ntil +ro)ned all over*! to = min'tes, Gsing a slotted spoon* transfer the +alls to paper to)els to drain, 7#he ;oftas can +e made 'p to ! day aheadR cover

and refrigerate, Re)arm on a +aking sheet in a <$$ degree oven for a+o't C min'tes* 'ntil hot,9

(((((((((((((((((( * Exported from MasterCook * Jegetarian "atties 7Sa+ i ;a+a+9 Recipe By : Classic %ndian Jegetarian and Frain Cooking +y O'lie Sahni Serving Si e : ! "reparation #ime :$:$$ Categories : Main 6ish *%ndian Jegeta+les Jegetarian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ***.ER CEE;%BF #AE "E&S*** ! !>= c'ps yello) split peas (( 7channa dal9 !>= c'p chopped onion !>= c'p lot's root or m'shrooms ! ta+lespoon minced garlic ! ta+lespoon minced fresh ginger !>= teaspoon gro'nd cardamom ! !>= teaspoons gro'nd c'min !>= teaspoon cayenne pepper coarse salt (( to taste ***.ER .H&JER%BF #AE ;&B&B M%K#GRE*** = ta+lespoons pean't or corn oil ! c'p minced onions < hot green chilis !>= teaspoon +lack pepper (( 7to ! tsp9 !>= c'p fresh coriander (( packed = teaspoons lemon D'ice ! !>= c'ps fresh +readcr'm+s )ater (( as needed ! c'p pean't or corn oil (( 7a+o't9 #his is a meat lookalike dish that is flavored to taste like meat, ;a+a+ means mince in Aindi* referring to minced meat, Jegetarian meat patties are a specialty of the Mogh'l city of &gra, #hey are a favorite of all %ndian vegetarians* +eca'se the dish satisfies their c'riosity )itho't getting them into tro'+le )ith Fod or endangering the so'l, Cooking the peas: !, Clean peas* soak in )ater to cover < ho'rs, 6rain and rinse, =, "lace in a pot along )ith all ingredients for cooking the peas and add ? c'ps )ater, Bring to a +oil, Ho)er heat to medi'm and cook* partially covered* for ?$ min'tes or 'ntil peas are cooked +'t still hold

their shape, #he )ater sho'ld +e a+sor+ed into the peas, %f not* increase heat and +oil 'ntil all )ater has evaporated, #'rn off heat and let mixt're cool for a fe) min'tes, "reparing the ka+a+s: !, Aeat oil in a small pan and fry onions over medi'm heat* stirring* 'ntil they t'rn caramel +ro)n* a+o't !$ min'tes, =, "'t fried onions* green chilis* pepper* and coriander into a food processor and process for ?$ seconds* t'rning machine off every !$ seconds to scrape do)n the sides, When evenly chopped and +lended* add split pea mixt're and contin'e processing and scraping do)n sides* for another ?$ seconds or 'ntil yo' have an integrated p'ree )ith a little +it of text're, ?, #ransfer to a +o)l* add lemon D'ice* +read cr'm+s and a fe) t+l )ater 'ntil p'ree achieves the consistency of a soft do'gh, <, With a small +o)l of )ater next to yo'r )ork s'rface* moisten fingers occasionally )hile shaping mixt're into neat patties* = inches ro'nd, "lace on )ax paper and set aside )hile yo' heat oil, -o' sho'ld have a+o't <$ patties, C, Aeat !>< c'p of oil in a large frying pan 'ntil hot, Sa'te 4(!= patties at a time* t'rning 'ntil nicely +ro)ned on +oth sides* a+o't !$ min'tes,6rain on paper to)els, .ry all patties this )ay, Serve )ith any main dish as long as the ingredients in the dish are not mincedR yo' )ant to +e s're to provide a change of text're, Makes =< ka+a+s

(((((((((((((((((( * Exported from MasterCook * Jelvety Warm M'stard "epper Sa'ce Recipe By : Serving Si e : = "reparation #ime :$:$$ Categories : Sa'ces *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p chopped m'stard greens or (( S)iss chard !>= c'p coarsely chopped green (( pepper ! large red(ripe tomato (( cored* 1'artered !>< c'p loosely packed chopped (( cilantro = fresh hot green chiles (( stemmed and seeded = garlic cloves (( peeled ! ta+lespoon mild olive oil !>= teaspoon gro'nd c'min !>= teaspoon gro'nd coriander ! ta+lespoon 6iDon(style m'stard ! teaspoon s'gar !>= teaspoon salt (( or to taste

!>? c'p

heavy cream

& f'll recipe of this sa'ce is eno'gh for a+o't ! !>= po'nds of cooked fish* seafood or firm c'+ed tof', "lace greens* pepper* tomato* cilantro* chiles and garlic in a +lender or food processor and process 'ntil smoothly p'reed, Set aside, Aeat oil in a =(1'art sa'cepan over medi'm(high heat, &dd p'reed mixt're and cook* stirring constantly* for C min'tes, &dd the remaining ingredients, Bring to a +oil* red'ce heat to lo)* cover* and cook 'ntil sa'ce is thick* != to !C min'tes, Makes a+o't = c'ps, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * Jengaya "akora 7Enion "akora9 Recipe By : :6akshin: +y Chandra "admana+han Serving Si e : ! "reparation #ime :$:<C Categories : Snacks *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons ghee ! pinch +aking soda ! c'p +engal gram flo'r (( 7+esan* chickpea (( flo'r9 !>= c'p rice flo'r = ta+lespoons ghee ? onions (( finely chopped ! potato (( 7optional9* finely (( chopped ! piece fresh ginger (( 7! inch9* scraped* (( finely chopped < green chilies (( finely chopped ! teaspoon red chili po)der ! +'nch coriander (( 7chinese parsley9* (( finely chopped salt (( to taste )ater (( as re1'ired oil (( for deep(frying

"lace = tsp, ghee and +aking soda in a mixing +o)l, R'+ together 'ntil frothy, &dd the remaining ingredients and com+ine )ell* 'sing s'fficient )ater to make a thick +atter, Aeat oil in a heavy frying pan or skillet, 6rop spoonf'ls of +atter into the oil, .ry the pakoras 'ntil golden in color, When cooked* drain the excess oil on a sheet of +ro)n paper or a+sor+ent kitchen paper, Serve hot )ith ch'tney or tomato ketch'p, Makes !C to =$,

(((((((((((((((((( * Exported from MasterCook * Jenn "ongal Recipe By : Cook &nd See 7:Samaith' "ar:9 Serving Si e : ! "reparation #ime :$:$$ Categories : Rice 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps rice ! c'p moong dal ! !>= teaspoons +lack peppercorns ! teaspoon c'min 8 cashe) n'ts (( 7to 49 ginger (( to taste salt (( to taste ghee>oil (( as needed #his is a So'th %ndian specialty, Roast the Moong 6al 'ntil it t'rns light +ro)n, Mix the roasted dal )ith rice and cook it in a rice cooker )ith ro'ghly =,C times the amo'nt of )ater, Break the cashe) n'ts into small pieces and have pieced ginger* po)dered c'min and +lack pepper handy, .ry the cashe) n'ts in ghee>oil and )hen it t'rns light +ro)n add c'min and pepper along )ith ginger and fry a little more, Empty the fried st'ff into the cooked rice and dal, &dd salt as desired and mix thoro'ghly, Botes: -o' may add c'rry leaves to enhance the taste, Jenn "ongal is +est accompanied +y Cocon't Ch'tney or #omato Fots' or #omato Ch'tney,

#his recipe is translated from Cook &nd See 7:Samaith' "ar:9 +y S, Meenakshi &mmal* a cook+ook in #amil,

(((((((((((((((((( * Exported from MasterCook * Jenpongal 7"'lse(Rice "reparation9 Recipe By : So'thern 6elights +y "ar)athy &khiles)aran Serving Si e : 8 "reparation #ime :$:?$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= c'ps rice (( cleaned and )ashed ?>< c'p moong dal != +lack peppercorns ! teaspoon c'min seeds !>= c'p ghee 4 cashe) n'ts (( +roken ? sprigs c'rry leaves (( cleaned and chopped salt (( to taste Roast moong dal in ! ta+lespoon of ghee 'ntil pink in color, Cook it along )ith rice 'ntil done, .ry cashe) n'ts and c'rry leaves in ghee, When rice is still hot* add c'min seeds* +lack peppercorns* salt* cashe) n'ts and ghee, Mix )ell and serve hot )ith ch'tney,

(((((((((((((((((( * Exported from MasterCook * Jermicelli "'dding Recipe By : ;'mar Ramanathan Serving Si e : < "reparation #ime :$:$$ Categories : S)eets *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C c'ps lo)fat rice milk !>= ta+lespoon soy margarine !>= teaspoon raisins

! C

c'p +roken vermicelli ta+lespoons maple syr'p !>= teaspoon gro'nd cardamom

Aere5s a traditional dessert to serve to family and friends, Bring rice milk to a +oil, Red'ce heat and simmer for a+o't <C min'tes 'ntil it +ecomes ? c'ps, Gsing !>< ta+lespoon of soy margarine* fry raisins 'ntil they +ecome +ro)n, Remove them from pan, Gsing the same pan* add !>< ta+lespoon soy margarine and fry vermicelli for C min'tes 'ntil it +ecomes reddish +ro)n, When the milk is red'ced to ? c'ps* add maple syr'p and then add vermicelli, Boil 'ntil vermicelli +ecomes soft, &dd cardamom, Serve hot or cold, Aints: !, &dd !>< teaspoon chopped cashe)s 7optional9, =, &dd ! teaspoon of non(dairy chocolate to get chocolate flavor 7optional9,

(((((((((((((((((( * Exported from MasterCook * Jer'sanagapapp' "acchadi 7"ean't Ch'tney9 Recipe By : Serving Si e : < "reparation #ime :$:!$ Categories : Ch'tney *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p roasted pean'ts (( 7)itho't skin9 C medi'm green chile = teaspoons oil ! teaspoon c'min seeds !>< teaspoon garlic paste 8 c'rry leaves ! teaspoon tamarind extract !>= c'p )ater salt (( to taste coriander leaves (( to garnish Aeat oil and fry green chiles for a fe) min'tes 7'ntil they pop9, Remove from heat* mix all the ingredients and make into a semi soft paste, %s a good accompaniment for 6osa* Masala Jada* %dli* "ongal,

((((((((((((((((((

* Exported from MasterCook * Jery Spicy 6elicio's Chickpeas Recipe By : World(of(the(East Jegetarian Cooking ( +y Madh'r Oaffrey Serving Si e : ! "reparation #ime :$:$$ Categories : 6als C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C ta+lespoons vegeta+le oil = medi'm onions (( minced 4 cloves garlic (( minced ! ta+lespoon gro'nd coriander seeds = teaspoons gro'nd c'min seeds !>< teaspoon gro'nd cayenne pepper (( 7or more9 ! ta+lespoon gro'nd t'rmeric 8 ta+lespoons red(ripe tomatoes (( 7fresh or canned9 ( 7finely chopped (( skinned9 <$ o'nces canned chickpeas (( 7or9 < !>= c'ps home(cooked chickpeas = teaspoons gro'nd roasted c'min seeds ! ta+lespoon gro'nd amchoor (( 7or9* optional ! small lime (( 7D'ice I p'lp only9 = teaspoons kashmiri red pepper ! ta+lespoon garam masala !>= teaspoon salt (( or to taste ! ta+lespoon lemon D'ice (( 7or more9 ! fresh hot green chile (( minced = teaspoons fresh ginger (( very finely grated #his dish* a staple street food of the +a aars of Eld 6elhi* is )onderf'lly tart and hot, %t re1'ires t)o similar spice +lends* one added to the +ro)ned onions and garlic* the other to)ard the end of the cooking time, &mchoor 7po)dered green mango9 lends a ha'nting so'rness, %f yo' can5t find this ingredient* s'+stit'te the D'ice and p'lp of a small lime 7the dish is also delicio's )itho't either9, -o' may 'se A'ngarian paprika as a s'+stit'te for ;ashmiri red pepperR either )ill give color +'t no heat, #hese spicy chickpeas can +e made 'p to t)o days ahead of time, %n fact* their flavor improves if they are left* refrigerated* for at least =< ho'rs, 6%REC#%EBS: Aeat the oil in a )ide pot over a medi'm flame, When hot* p't in the minced onions and garlic, Stir and fry 'ntil the mixt're is a rich medi'm +ro)n shade, #'rn heat to medi'm lo) and add the coriander* c'min* 7BE# the roasted c'min9* cayenne* and t'rmeric, Stir for a fe) seconds, Bo) p't in the finely chopped tomatoes, Stir for a fe) seconds, Bo) p't in the finely chopped tomatoes, Stir and fry 'ntil the tomatoes are )ell amalgamated )ith the spice mixt're and +ro)n lightly, &dd the drained chickpeas and ! c'p )ater, Stir, &dd the gro'nd roasted c'min* amchoor* red pepper* garam masala* salt* and lemon D'ice, Stir

again, Cover* t'rn heat to lo)* and simmer for !$ min'tes, Remove cover and add the minced green chile and grated ginger, Stir and cook* 'ncovered* for another ?$ seconds,

(((((((((((((((((( * Exported from MasterCook * Jindaloo Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = large onions 8 cloves garlic ! c'p fresh cilantro < dry hot chiles ! ta+lespoon )hole c'min seeds ! teaspoon cinnamon ! ta+lespoon t'rmeric ! teaspoon gro'nd +lack pepper = ta+lespoons vinegar (( 7i 'se cider9 !>= teaspoon gro'nd cloves Blend the first 8 ingredients into a paste, -o' might need to add a fe) #+sp, of )ater to help grind, Aeat a non(stick skillet over medi'm(high flame, "'t paste in the skillet and cook* stirring constantly* adding #+sp5s of )ater as needed to prevent +'rning* for several min'tes, &dd the next fo'r ingredients and veggies* )hatever yo' )ant* to feed <(8 people, Contin'e cooking* stirring and adding ! t+sp, of )ater 8 or N more min'tes, &dd salt to taste* !>= tsp, gro'nd cloves* and = c'ps )ater, red'ce heat to medi'm and simmer 'ntil veggies are tender and sa'ce has thickened, -o' can add cooked +eans near the end if yo' like,

(((((((((((((((((( * Exported from MasterCook * Jindaloo ( Foan(Style Aot &nd So'r "ork G Recipe By : Madh'r Oaffrey5s %ndian Cooking Serving Si e : 8 "reparation #ime :$:$$

Categories : 6ressings Jindaloo

"ork *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons c'min seeds ? dried hot red chilies ! teaspoon +lack peppercorns ! teaspoon cardamom seeds (( o't of pod ! ?: piece cinnamon stick ! !>= teaspoons +lack m'stard seeds ! teaspoon fen'greek seeds C ta+lespoons )hite )ine vinegar = teaspoons salt ! teaspoon light +ro)n s'gar !$ ta+lespoons vegeta+le oil N o'nces onions (( slice in half rings 8 ta+lespoons )ater (( pl's ! c'p = po'nds +oneless pork sho'lder (( c't into !: c'+es ! !: piece ginger root (( coarsely chopped ! small head garlic (( separated* peeled ! ta+lespoon gro'nd coriander !>= teaspoon gro'nd t'rmeric Frind c'min seeds* red chilies* peppercorns* cardamom seeds* cinnamon* +lack m'stard seeds* and fen'greek seeds into po)derR p't them into +o)l, &dd vinegar* salt* and s'garR mix and set aside, "'t oil in )ide heavy pan and set over medi'm heat, &dd onions

(((((((((((((((((( * Exported from MasterCook * Jindaloo ( "ork Er Ham+ Recipe By : Madh'r Oaffrey5s :P'ick and Easy %ndian Cooking: Serving Si e : 4 "reparation #ime :$:$$ Categories : 6ressings "ork Jindaloo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons grainy m'stard (( pommery mo'tarde de (( mea'x ! ta+lespoon gro'nd c'min ! !>= teaspoons gro'nd t'rmeric = teaspoons cayenne pepper (( or more = teaspoons salt

teaspoons red )ine vinegar ?>4 c'p vegeta+le oil = small onion (( c't into half rings != cloves garlic (( cr'shed = !>= po'nds +oned sho'lder of pork or lam+ (( c't into !: c'+es ! !>? c'ps canned cocon't milk (( )ell stirred Com+ine m'stard* c'min* t'rmeric* cayenne* salt and vinegar in c'p, Mix )ell, "'t oil in large nonstick frying pan and set over medi'm(high heat, When oil is hot* p't in onion, Stir( fry 'ntil it is medi'm +ro)n, "'t in the garlic, Stir(fry for ?$ seconds, "'t in spice paste, Stir(fry for a min'te, "'t in meat, Stir(fry for a+o't ? min'tes, &dd cocon't milk and =>? c'p )ater if yo' are going to cook in press're cooker or ! c'p if conventionally cook, Cover and either +ring 'p to press're or +ring to +oil, Ho)er heat to simmer for =$ min'tes in press're cooker or 8$(N$ in conventional pan,

(((((((((((((((((( * Exported from MasterCook * Jindaloo "aste 7%ndia9 Recipe By : Step(+y(Step %ndian Cooking +y Sharda Fopal Serving Si e : !8 "reparation #ime :$:$$ Categories : C'rry Jegetarian 6ressings Jindaloo *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !$ red chili peppers < ta+lespoons finely grated fresh ginger (( divided < garlic cloves (( chopped 4 garlic cloves (( thinly sliced !>= teaspoon fen'greek seed ! teaspoon m'stard seed ! teaspoon c'min seed ? ta+lespoons )hite )ine vinegar 8 ta+lespoons oil = c'ps finely chopped onion ! po'nd tomatoes (( peeled 4 cardamom pods (( seeds only

Frind or po'nd chili peppers* half the ginger* chopped garlic* fen'greek* m'stard and c'min and mix them to a paste )ith the vinegar, 6o not add )ater, Aeat the oil and fry the onion 'ntil golden* then add the tomatoes and s1'ash them into a paste as yo' cook, Stir in the spicy vinegar paste yo' have already made* add the remaining spices and fry 'ntil the oil r'ns o't of them, #he paste is then ready, &llo) it to cool and store in an airtight container in a cool* dark place, Jindaloo is a highly spiced and hot c'rry, #raditionally from Foa in )estern %ndia,

(((((((((((((((((( * Exported from MasterCook * Wada Recipe By : 6elicio's Recipes .rom &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! c'p +lack gram dal (( peeled and +roken !>< kilogram oil salt (( to taste !, Soak +lack gram dal for C ho'rs in )ater, Clean, Remove from )ater, Frind 'ntil thick and soft, &dd salt, =, Make a d'mpling the si e of a +ig lemon* place each in yo'r palm* pat 'ntil ro'nd and make a hole in the center, ?, 6eep fry 'ntil light +ro)n,

(((((((((((((((((( * Exported from MasterCook * Wadi &loo 7Black Bean 6rops &nd "otato9 Recipe By : %ndian Jegetarian Cooking +y Michael "andya Serving Si e : < "reparation #ime :$:$$ Categories : Eggplant *%ndian

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee < )adis (( +roken into pieces ! !>= c'ps potatoes (( sliced ! pinches t'rmeric ! !>< c'ps tayyaar shor)a (( see recipe salt (( to taste !>= teaspoon garam masala ! ta+lespoon chopped cilantro Aeat the ghee in a frying pan and Sa'tQ the )adis over medi'm heat 'ntil deep golden all over, &dd potatoes and t'rmeric* and stir thoro'ghly, Cook* stirring* over medi'm heat for C min'tes, Reheat the gravy in a sa'cepan, 6rop in )adis and potatoR stir in salt* cover pan* lo)er heat* and simmer for =$ min'tes, Sprinkle garam masala over mixt're and remove from heat, Serve hot* garnishes )ith coriander leaves,

(((((((((((((((((( * Exported from MasterCook * Warm Ca++age Salad With Cracked "epper o "atta Fo+i Salat Recipe By : H&KM%5S JEFE#&R%&B ;%#CAEB* Serving Si e : ? "reparation #ime :$:!$ Categories : Jegetarian 6ressings Jegeta+les Chiles *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! ta+lespoon pean't oil !>4 teaspoon m'stard seed !>< teaspoon c'min seed ! green chili pepper (( steamed and slit length)ise = c'ps green ca++age (( finely shredded !>< teaspoon salt

!>< teaspoon cracked +lack pepper ! !>= teaspoons fresh lemon D'ice ! ta+lespoon chopped roasted ha eln'ts !, Aeat the oil in a )ok or skillet over medi'm(high heat 'ntil it ripples )hen the pan is tilted, &dd the m'stard and c'minR )hen the seeds si le and sl'tter* immediately add the Chile, Stir and cook ! min'te, &dd the ca++age and stir fry 'ntil it is )ell coated and +egins to glisten )ith the oil* a+o't C min'tes, Remove from the heat* season to taste )ith salt and pepper* and sprinkle )ith lemon D'ice, =, #ransfer to a shallo) se)ing dish, .old in the ha eln'ts Serve immediately, SERJE )ith flat +read* pilaf* or cream of )heat cakes, Recipe from H&KM%5S JEFE#&R%&B ;%#CAEB* +y Haxmi Airemath, 7!33C: Aarlo) and

(((((((((((((((((( * Exported from MasterCook * Watermelon C'rry 7Maitra C'rry9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>< )atermelon ! !>= teaspoons red chili po)der ! pinch t'rmeric !>= teaspoon coriander po)der ! teaspoon pressed garlic salt = ta+lespoons oil !>< teaspoon c'min seeds s'gar = teaspoons lemon D'ice (( 7to ?9 Remove )atermelon seeds and c't a)ay the peel, 6ice into = x = inch pieces, "'re@ a+o't !N$ g of the fr'it in a mixer, &dd chili po)der* t'meric* coriander po)der and stir in garlic and some salt, Aeat oil in a pan and +ro)n c'min seeds, Stir in the )atermelon p're@ after =$ seconds, Red'ce heat and simmer for a+o't C min'tes so that the D'ice can a+sor+ the aroma, Cook on lo) heat 'ntil the mixt're is t)o thirds of its vol'me, %f yo' )ant to add s'gar* yo' can 'se as m'ch as yo' desire, &dd no) and then stir in lemon D'ice, Simmer for one min'te,

&dd the remaining )atermelon pieces at lo) temperat're and let sit for ?(< min'tes, #'rn the )atermelon pieces caref'lly 7so they do not fall apart9 'ntil they are evenly coated )ith the sa'ce, Serve in +o)l as a side dish or appeti er 7can also +e served cold9,

(((((((((((((((((( * Exported from MasterCook * West Bom+ay Style Chicken C'rry Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : "o'ltry C'rry Western %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! teaspoon c'min seed 8 )hole cloves 4 +lack peppercorns ! one(inch piece cinnamon (( stick C green cardamom pods (( h'sked ? ta+lespoons light vegeta+le oil ! large onion (( finely chopped ? garlic cloves (( minced ! ta+lespoon peeled and grated fresh (( ginger ! !>= c'ps skinned (( chopped tomato ? po'nds chicken (( skinned* c't into pc !>= c'p plain yog'rt ! c'p )ater !>= teaspoon cayenne pepper ! !>= teaspoons salt (( or to taste ! c'p half(and(half ***F&RB%SAES*** = ta+lespoons chopped cilantro ! red onion (( peeled* sliced ! red or green +ell pepper (( cored and sliced ! lemon (( c't into )edges Every state has its o)n style of cooking chicken, #his dish* )hich is cooked in a fragrant cream sa'ce* is pop'lar in Maharashtra* Bom+ay, Com+ine c'min* cloves* pepper corns* cinnamon and cardamom seeds in an electric coffee mill and grind 'ntil red'ced to a po)der, Set aside,

Aeat oil in a large 6'tch oven over medi'm(high heat, &dd onion* garlic and ginger, Cook 'ntil onion is lightly +ro)ned* a+o't < min'tes* &dd gro'nd spice mixt're and cook 'ntil fragrant* a+o't % min'te, &dd tomato and chicken, Cook* stirring* 'ntil chicken pieces are no longer pink, &dd yog'rt and t'rn chicken pieces to coat, &dd )ater* cayenne and salt, Red'ce heat to medi'm* cover* and cook for =$ min'tes, Stir in half(and(halfR simmer 'ntil chicken is tender and sa'ce is thick* a+o't !$ min'tes, Skim off excess fat, &rrange chicken on a heated* deep serving dish and po'r sa'ce over, Farnish )ith cilantro, S'rro'nd )ith onions* peppers and lemon )edges, So'rce: Haxmi Airemath )riting in the San .rancisco Chronicle* 8>=<>3=,

(((((((((((((((((( * Exported from MasterCook * Wheat(Fram Bisc'its Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : Breads *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! onion (( grated ! !>= c'ps )heat flo'r (( sieved !>= c'p (( [ ! gram flo'r !>= c'p cilantro = teaspoons (( [ ! gram dal (( 7soaked for = hrs9 ! teaspoon ginger(garlic paste ! teaspoon chile po)der ! teaspoon garam masala !>= teaspoon t'rmeric po)der oil (( for frying salt (( to taste

"reparation time: ?$ min'tes Cooking time: ?$ min'tes !, Mix +oth flo'rs* all po)dered spices* ginger(garlic paste* onion* cilantro and salt, =, ;nead into a stiff do'gh* adding )ater as needed and a little oil, ?, Make != e1'al(si ed +alls, <, Hightly oil the palms and pat each +all into a !$ cms disc* spreading a little gram dal on each side )hile patting, C, Aeat oil and fry each disc 'ntil golden, 8, When all discs are ready* serve hot )ith tomato sa'ce,

(((((((((((((((((( * Exported from MasterCook * Wildflo)er Aoney Cake With %ndian S'mmer Berry Compote Recipe By : Richard Cham+erlain* Resta'rant at the Hittle Bell* Serving Si e : 4 "reparation #ime :!:$$ Categories : Cakes &nd .rostings 6ressings .r'it *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p +'tter ! c'p )ildflo)er honey !>= c'p )hole milk yog'rt !>= c'p so'r cream < ta+lespoons lemon D'ice ! c'p all(p'rpose flo'r ! c'p rye flo'r !>= teaspoon salt !>= teaspoon +aking soda !>4 teaspoon clove =>? c'p )aln'ts (( chopped ! pint rasp+erries ! pint stra)+erries (( 1'artered ! pint +l'e+erries ! pint rasp+erry sa'ce ! ta+lespoon mint (( chopped

S#E" EBE: Cream +'tter and )hisk in honey* yog'rt* so'r cream* and one(fo'rth of the lemon D'ice, Mix flo'rs* salt* soda* clove* and )aln'ts, Com+ine ingredients softly, 6o not )hip or +eat, B'tter 4(inch s1'are pan, "o'r +atter into pan and +ake at ?C$ degrees . for <C min'tes 'ntil ske)er comes o't clean, Cool and 'nmold onto cake rack, C't into !((inch +y !((inch s1'ares, S#E" #WE: "repare the %ndian S'mmer Berry Compote(( Com+ine fr'it* mint* and remaining lemon D'ice )ith rasp+erry sa'ce, S#E" #AREE: Serve cake topped )ith compote, S'ggested Wine: Hate Aarvest Reisling

(((((((((((((((((( * Exported from MasterCook * Winter S1'ash &nd Chicken Ste) W>%ndian Spices Recipe By : Bon &ppetit !!>3C 7;ellie 6oherty9 Serving Si e : ! "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken So'ps &nd Ste)s &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = teaspoons olive oil 8 chicken thighs (( skin removed ! !>? c'ps chopped onion ? garlic cloves (( minced ! !>= teaspoons c'rry po)der ! !>= teaspoons gro'nd c'min ! teaspoon gro'nd cinnamon < c'ps +'ttern't s1'ash (( c't into !: c'+es ER acorn s1'ash = c'ps r'sset potatoes (( c't in !: c'+es ! c'p lo)(sodi'm chicken +roth ! can tomatoes (( 7!< !>= to !8 o 9 diced )ith li1'id = ta+lespoons chopped fresh cilantro Aeat ! tsp oil in 6'tch oven over medi'm(high heat, Season chicken )ith salt and pepper, &dd to 6'tch ovenR sa'te 'ntil +ro)n on all sides* a+o't 4 min'tes, #ransfer to plate, Aeat remaining ! tsp oil in same pot over medi'm(high heat, &dd onion and garlicR sa'te 'ntil golden* a+o't C min'tes, &dd c'rry po)der* c'min and cinnamonR stir ! min'te, Ret'rn

chicken to pot, &dd s1'ash* potatoes* +roth and tomatoes, Cover and simmer !C min'tes, Gncover and simmer 'ntil chicken and potatoes are cooked thro'gh and li1'id is slightly red'ced* a+o't 4 min'tes, Season )ith salt and pepper, Sprinkle )ith cilantro, 8 Servings

(((((((((((((((((( * Exported from MasterCook * -akhni Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Ham+ C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds fresh lean lam+ sho'lder (( sliced = c'ps )ater 8 cloves ! teaspoon gro'nd c'min seeds ! teaspoon ginger po)der = teaspoons gro'nd fennel seeds ? +ay leaves ! c'p thick yog'rt = ta+lespoons so'r cream < cardamom pods (( cr'shed ! ta+lespoon ghee ! medi'm onion (( minced ! ta+lespoon finely chopped fresh ginger a pinch of saffron salt to taste %n a sa'cepan* +ring the lam+* )ater* cloves* c'min* ginger po)der* fennel seeds* +ay leaves to a +oil on high heat, Red'ce the heat to medi'm* cover and cook the lam+ 'ntil it is tender, #his sho'ld take a+o't ?C min'tes, #here sho'ld +e a+o't half a c'p of )ater left )hen the lam+ is finished cooking, %f the )ater dries 'p )hile cooking* add another half c'p of )ater to it, Stir once or t)ice to ens're that the lam+ does not stick to the pan and +'rn, &dd yog'rt and so'r cream to the lam+ and stir )ell, Raise heat to medi'm high and +oil, #hen add cardamom and salt, Remove from heat and set aside, %n a separate pan* heat the ghee* fry the onions and ginger 'ntil golden +ro)n and add to the lam+, Bo)* add saffron to the lam+* stir cover and cook for !$ min'tes, -akhni improves in flavor if kept overnight and then served,

(((((((((((((((((( * Exported from MasterCook * -am C'rry Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! po'nd tender yams ! ta+lespoon salt (( 'p to = ? c'ps vegeta+le oil for deep frying = inches fresh ginger root ! clove garlic ? ta+lespoons vegeta+le oil ! teaspoon c'min seeds = green cardamoms ! +ay leaf < peppercorns ! inch cinnamon stick ! teaspoon t'rmeric !>= teaspoon chile po)der (( 7or 'se cayenne (( pepper9 ! teaspoon gro'nd coriander !>= teaspoon garam masala (( 7optional9 salt to taste < o'nces fresh tomatoes (( 7or 'se 4 o canned (( tomatoes9 < ta+lespoons yog'rt (( 7opt9, ! !>= c'ps )ater ! ta+lespoon chopped coriander leaves (( 7cilantro9 !9 "eel the yams* c't them into ! inch c'+es* place in a colander and sprinkle li+erally )ith salt, Het stand !$(!C min'tes* then dry on paper to)els, =9 Mean)hile* finely chop the onion* ginger* and garlic* and ro'ghly chop the tomatoes, Aeat the oil over a moderate flame* add the c'min seed* and cook 'ntil they +egin to sp'tter, &dd the chopped onion* ginger* and garlic, Cook 'ntil the onion is a rich golden color, &dd all the spices and season )ith salt to taste, Cook a fe) seconds more* and then add the tomatoes, Het this cook )hile yo' contin'e as +elo), ?9 Aeat the oil for deep frying to ?C$. and cook the yam c'+es* a fe) at a time* 'ntil golden +ro)n, 6rain on a+sor+ent kitchen paper, Set aside,

<9 &dd the yog'rt to the tomato mixt're* and contin'e to cook 'ntil the oil +egins to separate o't, &dd the )ater and +ring to a +oil, Het +oil a fe) min'tes* then add the yam c'+es* red'ce heat* and simmer* covered* for a+o't =C min'tes, C9 Serve hot* garnished )ith the chopped coriander,

(((((((((((((((((( * Exported from MasterCook * -am Wadi 7;andi Wadiyam9 Recipe By : 6elicio's Recipes from &ndhra +y ;ar'na Serving Si e : ! "reparation #ime :$:$$ Categories : Eggplant *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram yams = ta+lespoons rice < red chiles !>= teaspoon c'min seeds ! sprig coriander leaves ! pinch asafetida oil salt (( to taste !, Wash the yam* peel and c't into small pieces, =, Soak rice for = ho'rs, 6rain o't the )ater, ?, Frind the yam and rice together 'ntil thick and soft, &dd salt* coriander leaves and asafetida, Mix, grind the chiles and c'min seeds, <, "o'r the oil in a frying pan, #ake = tsps, of the paste in yo'r fingers* pat in yo'r palm to form the shape of a )ada, .ry 'ntil golden +ro)n, Serve )ith ketch'p,

(((((((((((((((((( * Exported from MasterCook *

-elimichai Sadham 7Hemon Rice9 Recipe By : Serving Si e : < "reparation #ime :$:=C Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( =C$ gram rice C$ milliliters oil !>= teaspoon m'stard seeds ! teaspoon 'rad dal ! teaspoon chana dal < red chiles (( c't into pieces = sprigs c'rry leaves = !>= cm ginger (( D'lienne = green chiles !>= teaspoon t'rmeric po)der !>< teaspoon asafetida salt to taste = lemons (( D'ice of !$$ gram cashe) n'ts (( fried C$ grams coriander leaves (( chopped BE%H rice 'ntil three(fo'rths done and cool, Aeat oil and season )ith m'stard seeds* 'rad dal* chana dal* red chile pieces and c'rry leaves, &dd chopped ginger and stir lightly, &dd green chiles and toss, &dd t'rmeric po)der* asafetida and salt, #oss the cooked rice in this mixt're* sprinkle lemon D'ice and cook for a fe) min'tes more, Serve hot* garnished )ith fried cashe) n'ts and chopped coriander leaves,

(((((((((((((((((( * Exported from MasterCook * -ello) Rice Recipe By : Michael "andya* :%ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : Rice C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? ta+lespoons ghee ! medi'm onion (( chopped

!>= teaspoon t'rmeric +ay leaves cloves +lack peppercorns sticks cinnamon (( 7! inch9 +lack cardamom pods c'ps +ro)n rice (( presoaked ?>< c'p )ater ? ta+lespoons green peas ! ta+lespoon salt ! pinch saffron = < < = = = Aeat ghee in a skillet, Sa'tQ onion over a medi'm heat 'ntil golden, Reserve some of the onion for garnishing later, &dd t'rmeric to the skillet, Stir and heat +riefly, &dd the rest of the spices in order, Mix )ell, &dd the rice and stir a fe) times, "o'r over )ater* stir and +ring to a +oil, Red'ce heat* mix in peas and salt* cover and cook for !$ to !C min'tes, Sprinkle )ith saffron and reserved sa'tQed onion, Serve hot,

(((((((((((((((((( * Exported from MasterCook * -ello) #oor 6aal Recipe By : Serving Si e : ? "reparation #ime :$:$$ Categories : Main 6ish Jegetarian 6als *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p toor daal (( or( m'ng +eans or (( le ! !>= c'ps )ater !>= ta+lespoon vegeta+le oil ! teaspoon c'min seeds !>4 teaspoon asafetida or :hing: (( 7opt,9 ! small )hol red chiles* dry ! teaspoon salt ?>< teaspoon fresh green serrano chiles (( minced = teaspoons +ro)n s'gar or honey (( 7opt,9 !>= teaspoon t'rmeric po)der = ta+lespoons tomatoes (( chopped

! !

ta+lespoon ta+lespoon !>= teaspoon

fresh cilantro (( chopped yog'rt (( (or( lemon or lime D'ice

56aal5 refers to a variety of lentils* peas and +eans that are 'sed to make so'ps and ste)s also kno)n as 5daal5, #his recipe calls for 5toor daal5* split yello) pigeon peas* +'t yo' can s'+stit'te m'ng +eans or red lentils, Jaghar* the method 'sed here to sa'tQ spices in oil is a +asic F'Darati cooking techni1'e 'sed in making most dishes, Cover daal )ith )ater and soak ?$ min'tes, %f 'sing a press're cooker* red'ce soaking time to !$ min'tes, 6iscard soaking )ater in a large sa'cepan or press're cooker, Cook C$ min'tes +y conventional method or !C min'tes in a press're cooker, %f 'sing red lentils* cook ?$ min'tes +y conventional method or !$ min'tes in press're cooker, .or a so'p(like consistency* add !>< to !>= c'p more )ater if needed, "'ree daal )ith a hand(held electric +lender or in a food processor, Aeat oil in a small skillet over medi'm heat, &dd c'min seeds and asafetida, Cook 'ntil c'min seeds t'rn golden +ro)n* a+o't ! min'te, &dd to the daal and +ring to a +oil, Stir in chiles* salt* s'gar* t'rmeric and tomatoes, Ho)er heat and simmer 'ncovered C min'tes, Remove daal from heat, Stir in cilantro and yog'rt or lemon D'ice and serve immediately,

(((((((((((((((((( * Exported from MasterCook * -era Jar'val 7.ried pra)ns9 Recipe By : Serving Si e : < "reparation #ime :$:=$ Categories : Seafood C'rry *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( != pra)ns salt to taste ! lemon (( D'ice of ! teaspoon red chile paste !>= teaspoon t'rmeric po)der ! teaspoon c'min po)der ! teaspoon ginger(garlic paste oil CHE&B* shell and devein the pra)ns, Mix all the remaining ingredients* except oil* and apply it to the pra)ns, ;eep aside for half an ho'r to marinate,

Aeat oil in a shallo) pan and fry the pra)ns fo'r at a time, Cook for three min'tes* remove and drain, Serve hot* garnished )ith rings of onions and fried c'rry leaves,

(((((((((((((((((( * Exported from MasterCook * -ogh'rt With Spiced "otatoes 7&l' ;a Rayta9 Recipe By : Recipes: #he Cooking of %ndia* #ime(Hife Books 729 Serving Si e : 8 "reparation #ime :$:?C Categories : Chiles 6ressings "otatoes *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? medi'm +oiling potatoes (( scr'++ed = ta+lespoons vegeta+le oil ! teaspoon +lack m'stard seeds ! teaspoon c'min seed ? ta+lespoons onion (( finely chopped ! green chile (( finely chopped or ! red chiles (( finely chopped ! ta+lespoon fresh coriander (( finely chopped !>= teaspoon salt ! c'p plain yog'rt 6rop the potatoes into eno'gh +oiling )ater to cover them completely and +oil +riskly* 'ncovered* 'ntil they are tender +'t still sho) some resistance )hen pierced )ith the point of a small* sharp knife, 6rain the potatoes in a colander* peel and c't them into !>= inch c'+es, %n a heavy 4(inch skillet* heat the vegeta+le oil over hight heat 'ntil it starts to smoke, Stir in the m'stard and c'min seeds and* )hen they crackle and +egin the +'rst* immediately add the onions, Stirring constantly* add the chili* coriander and potatoes, Cook over moderate heat* t'rning the potatoes fre1'ently )ith a spoon* 'ntil the c'+es are )ell coated )ith the spice mixt're, Remove the skillet from the heat and stir in the salt, "lace the yogh'rt in a small serving +o)l* add the entire contents of the skillet* and toss gently together, #aste for seasoning* cover tightly* and refrigerate for at least ! ho'r* or 'ntil completely chilled,

(((((((((((((((((( * Exported from MasterCook * -og'rt Chicken Recipe By : Serving Si e : < "reparation #ime :$:$$ Categories : C'rry 6ressings Chicken Cheese &nd Eggs *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! frying chicken !>< c'p vegeta+le oil ? medi'm onions = garlic cloves ! teaspoon cayenne (( 7red pepper9 ! ta+lespoon coriander ( (( 7or less to taste9 = teaspoons masala seasoning ( (( 7see note9 = c'ps yog'rt (( plain !>< c'p +'tter (( clarified = teaspoons salt (( 7or less ( to taste9 .irst prepare the sa'ce: Slice or chop the onions, Gsing a large heavy frying pan that has a lid* sa'te the onions in the oil, When they are transl'cent and +eginning to +ro)n* add the garlic, When its moist're evaporates* add the cayenne* coriander and masala seasoning, Ho)er heat and simmer N min'tes* partly covered, Remove from heat and let it cool a +it, C't the chicken into ch'nks, %f yo' are feeling decadent* then remove the +ones from the chicken to make this a +oneless(chicken dish, "'ree the onion(and(spice mixt're in yo'r food processor, 6on5t make it into +a+y food* +'t make s're there are no stringy pieces of onion left in it, Ever medi'm(high heat* heat the clarified +'tter 'ntil it starts to smoke* then d'mp in the c't( 'p chicken all at once, Stir contin'o'sly for = min'tes* then sa'te for ? more min'tes* stirring occasionally, &dd the onion(and(spice p're to the cooking chicken, &dd salt, Stir the mixt're 'ntil it starts to +'++le* then lo)er heat* cover and simmer for ?$ min'tes, Het cool 'ntil ready to serve, #he longer yo' )ait* the +etter it )ill taste* 'p to a day or t)o, Cook some rice to go )ith it, Reheat over lo) heat and serve,

BE#ES: * &n %ndian(style chicken dish )ith yog'rt and red pepper (( #his fail(safe recipe yields a delicio's %ndian(style chicken dish, Serve it )ith rice and yo' have a meal, %t makes )onderf'l leftovers* in fact* it tastes m'ch +etter as leftovers than it does )hen cooked fresh, * Masala seasoning is an %ndian :general(p'rpose: seasoning, Serio's %ndian cooks make their o)n* and no t)o are 1'ite the same, #he )ord masala means something like :+lend of spices,: Since this dish isn5t trying to +e a'thentically %ndian* yo' can 'se most any store( +o'ght mixt're that yo' like* incl'ding :#andoori: mixt'res* :c'rry po)ders*: etc, %f yo' )ant to make yo'r o)n* try some mixt're of cardamom seeds* cinnamon* cloves* pepper* c'min and coriander* s'ita+ly mixed and gro'nd, * %f yo' don5t )ant to 'se clarified +'tter* yo' can 'se any cooking oil,

(((((((((((((((((( * Exported from MasterCook * -og'rt Cocon't 6ip 7Barkeler Raita9 Recipe By : #he Aealthy C'isine of %ndia +y Bharti ;irchner Serving Si e : < "reparation #ime :$:$$ Categories : *%ndian Side 6ish &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! !>= ta+lespoons vegeta+le oil !>= teaspoon +lack m'stard seeds ! ta+lespoon peeled (( grated fresh ginger 7or made into a paste9 ! teaspoon seeded (( chopped fresh green (( chili 7or9* to (( taste ! c'p cocon't* dried flaked or shredded ((s)eetened (( see note !>< teaspoon salt ! c'p plain yog'rt (( 7lightly +eaten (( 'ntil smooth9 !, Aeat oil in a skillet over medi'm lo) heat, .ry the m'stard seeds 'ntil they start to pop, &dd ginger and chili* keeping the skillet partially covered to avoid splattering the cooking area, &s soon as ginger is lightly +ro)ned* t'rn heat to lo), &dd cocon't and stir several times, Remove from heat, =, Com+ine salt and yog'rt in a +o)l, &dd the cocon't mixt're, Refrigerate for at least ?$ min'tes to help develop the flavors, < to C small servings,

Serving s'ggestions: #his raita is perfict for d'nking +oiled potatoes* lightly steamed vegeta+les* and vegeta+le fritters, #ry also )ith any vegetarian or fish dish, Bote: Frind cocon't in a +lender to a coarse po)der, %f availa+le* 'se freshly grated or tha)ed* fro en shredded cocon't* sold in &sian markets* to give this raita a fresh flavor,

(((((((((((((((((( * Exported from MasterCook * -og'rt Cooler 7Raeta9 Recipe By : %ndian Cooking* ;halid & i Serving Si e : < "reparation #ime :$:!C Categories : 6ressings *%ndian Salads ( 6ressings &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( !>= c'p c'c'm+er ! pint plain yog'rt ! teaspoon salt ! teaspoon paprika ! ta+lespoon fresh mint (( chopped #ake the c'c'm+er and c't length)ays into long strips, #his is the traditional )ay of c'tting for Raeta, -o' )ill sometimes come across Raeta )ith the c'c'm+er c't into c'+es or large ch'nks +'t narro) strips is the +est )ay to 'se it as this ens'res the yog'rt can +e easily mixed in )ith the Raeta, #ake the yog'rt and )ith a fork +eat in the salt and half the paprika, Bo) gently com+ine the c'c'm+er strips )ith the yog'rt, "o'r into a serving +o)l and sprinkle the remaining paprika and mint on

(((((((((((((((((( * Exported from MasterCook * -og'rt With C'c'm+er and Mint 7;heere ;a Raita9 Recipe By : Serving Si e : 8 "reparation #ime :$:$$ Categories : Side 6ish Raita 6ips *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = =>? c'ps plain yog'rt = ta+lespoons finely chopped fresh mint !>< teaspoon cayenne pepper !>< teaspoon +lack pepper ! c'c'm+er peeled and grated !>= teaspoon roasted c'min seeds ! teaspoon salt "'t the yog'rt in a +o)l, Beat lightly )ith a fork or )hisk 'ntil smooth and creamy, &dd all the other ingredients and mix, Cover and refrigerate 'ntil ready to eat,

(((((((((((((((((( * Exported from MasterCook * -og'rt With C'c'm+ers 7Borth %ndia9 Recipe By : Eriental Ban1'ets +y Charmaine Solomon Serving Si e : ! "reparation #ime :$:=$ Categories : C'rry *%ndian Raita &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < small seedless c'c'm+ers salt !>< c'p fresh mint leaves (( finely chopped ! !>= c'ps thick so'r cream !>= c'p plain yog'rt lemon D'ice (( to taste ? teaspoons c'min seeds mint sprigs (( to garnish Wash c'c'm+ers +'t do not peel 'nless yo' are only a+le to get the thick(skinned variety, C't in halves length)ise and if seeds are )ell developed* scoop them o't and discard, 6ice c'c'm+ers* sprinkle )ith salt and place in a colander for !C min'tes to allo) li1'id to drain a)ay, Rinse 1'ickly )ith cold )ater, Heave to drain )ell, Com+ine c'c'm+ers in a +o)l )ith mint* so'r cream* yog'rt and lemon D'ice, #aste to see if more salt is re1'ired, #oast c'min seeds inn a dry pan for a fe) min'tes* stirring constantly 'ntil fragrant and a darker +ro)n, cr'sh seeds and sprinkle over yog'rt mixt're, Serve chilled* garnished )ith mint sprigs, * & cooling accompaniment to any c'rry meal,

(((((((((((((((((( * Exported from MasterCook * -og'rt With "otatoes Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = medi'm potatoes !8 o'nces yog'rt ! teaspoon salt !>< teaspoon +lack pepper ! teaspoon roasted (( gro'nd c'min seeds !>< teaspoon cayenne ***F&RB%SA*** !>4 teaspoon paprika Boil potatoes and allo) to cool thoro'ghly, "'t the yog'rt in a +o)l and mix )ell )ith a fork, &dd the salt* pepper* c'min* and cayenne, Mix )ell, "eel the potatoes and dice them into !>=(inch c'+es, Mix )ith the yog'rt, Sprinkle )ith paprika +efore serving, serves <(8

(((((((((((((((((( * Exported from MasterCook * -og'rt With Roasted Eggplant 7Baigan(;a(Bharta9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ! medi'm eggplant !8 o'nces yog'rt ! small onion (( finely minced = ta+lespoons finely minced mint

teaspoon !>4 teaspoon !>4 teaspoon ! teaspoon

salt freshly gro'nd +lack pepper (( 'p to !><* 'p to cayenne (( 'p to !><* 'p to freshly roasted (( gro'nd c'min seeds

Roast the eggplant over a gas +'rner on all sides* till it if farily charred on the o'tside* and the inside sho'ld get soft and p'lpy, %t may take =$ to =C min'tes, "eel the eggplant* making s're all the +lackened skin and stem are removed, Bo) mince the p'lp finely and place in a +o)l, Empty yog'rt into a serving +o)l and mix )ell )ith fork, &dd onion* mint* eggplant* salt* +lack pepper* cayenne* and c'min, Mix, cover and refrigerate 'ntil ready to 'se, serves <(8

(((((((((((((((((( * Exported from MasterCook * -og'rt With White Radish Recipe By : Serving Si e : 4 "reparation #ime :$:$$ Categories : C'rry Jegeta+les So'th %ndian *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = ta+lespoons vegeta+le oil ! !>= teaspoons +lack m'stard seeds ! !>= po'nds )hite radish (( 7daikon radish9* (( trimmed* peeled and (( c't into !>=: dice ! fresh hot green chile (( sliced ! !>= teaspoons salt ? ta+lespoons chopped fresh cilantro (( 7coriander9 = c'ps plain yog'rt !>4 teaspoon freshly gro'nd +lack pepper Aeat the oil in a sa'cepan on a medi'm(high flame, When very hot* p't in the m'stard seeds, 7Be prepared to cover )ith lid or screen* as seeds )ill pop almost immediately )hen they hit the hot oil9, &s soon as the seeds +egin to pop* p't in the diced radish* green chile* !>= tsp, salt and = #a+lespoons )aer, Stir and +ring to a +'++le, Cover, #'rn heat to very lo) and steam gently for a+o't !$ min'tes or 'ntil radish is tender +'t still some)hat crisp, &dd the Cilantro* stir* and leave 'ncovered, Het cool slightly,

"'t the yog'rt in a serving +o)l, &dd ! teaspoon salt and the +lack pepper, Beat )ith a fork or a )hisk 'ntil smooth and creamy, Bo) empty the contents of the sa'cepan into the +o)l, Mix )ell, #his yog'rt dish goes )ell )ith most %ndian food, %t can +e served at room temperat're or cold, So'rce: Madh'r Oaffrey5s World of the East Jegetarian Cooking,

(((((((((((((((((( * Exported from MasterCook * Wakiya5s "otatoes &nd Enions Recipe By : Mahd'r Oaffrey5s World of the East Jegetarian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : Jegeta+les *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( < medi'm +oiling potatoes (( 7a+o't ! l+9 ! ?>< inch c'+ fresh ginger (( 7peeled I c't in ?(< (( pieces9 ! fresh hot green chili or more (( to taste 7c't in =(? pieces9 !>< c'p vegeta+le oil ! large pinch gro'nd asafetida ! teaspoon )hole +lack m'stard seeds = medi'm onions (( coarsely chopped !>< teaspoon gro'nd t'rmeric ! teaspoon salt #his dish* )hile it can +e eaten as part of any %ndian meal* forms the traditional st'ffing for dosas 7see previo's posting9, #he dosa* a kind of pancake made )ith rice and 'rad dal* is p't on a plate* some of this potato(onion mixt're is placed on top of it* and the dosa is folded over once, #he st'ffed dosa is then called a Masala 6osa and serves the same f'nction as a sand)ich does in &merica, Boil the potatoes 'ntil tender, Het them cool* then peel and c't into ?>< inch dice, "'t the ginger and chili and !>< c'p )ater into a +lender or food processor and +lend 'ntil yo' have a some)hat grainy paste, Set aside, Aeat the oil in an 4 to 3 inch skillet over a medi'm flame, When hot* p't in the asafetida first and then* a second later* the m'stard seeds, &s soon as the m'stard seeds +egin to pop 7this takes D'st a fe) seconds9* p't in the onions, #'rn the heat do)n slightly and sa'te the onions

for a+o't C min'tes or 'ntil they t'rn transl'cent, 76o not let them +ro)n,9 Bo) add the paste from the food processor as )ell as the t'rmeric, Stir and cook for ! min'te, "'t in the potatoes* ! c'p )ater* and the salt, Cover* and cook on medi'm(lo) heat for a+o't C min'tes, Hift cover and* 'sing a slotted spoon* +reak the potato pieces into smaller !>? to !>= inch c'+es, Cover again and cook on very lo) heat for another ? to < min'tes, #he :sa'ce: for the potato dish sho'ld no) +e very thick, Serve either as is or st'ff Masala 6osa, Serves <(8 as a vegeta+le dish and )ill st'ff 4 dosas

(((((((((((((((((( * Exported from MasterCook * Warda 7%ndian Rice "'dding9 Recipe By : Serving Si e : ! "reparation #ime :$:$$ Categories : C'stards &nd "'ddings Frains *%ndian

6ressings

&mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = !>? c'ps ra) long grained rice )ater ! teaspoons salt !>< teaspoon po)dered saffron = c'ps s'gar ! !>= c'ps +'tter = )hole cardamom seeds (( shelled C )hole cloves one lemon (( D'ice of !>< c'p light or dark raisins !>< c'p 'nroasted pistachios !>< c'p +lanched almonds (( sliced and roasted !>< c'p 'nsalted cashe)s (( +ra il n'ts or fil+erts (( sliced and toasted ! c'p heavy cream (( )hipped, Cook the rice in six c'ps of +oiling )ater )ith the salt and saffron 'ntil half done* a+o't ten min'tes, Gse eno'gh saffron to give a rich yello) color, 6rain, Boil the s'gar )ith ? ?>< C )ater for one min'te* stirring 'ntil the s'gar has dissolved, %n the +ottom of a heavy fo'r 1'art 6'tch oven or other large kettle* heat the +'tter, &dd the cardamom and cloves and cook over lo) heat ten min'tes, &dd all +'t one half c'p of the syr'p and +oil a min'te or so, &dd the rice to the mixt're and cook* stirring gently 'ntil the +'tter is a+sor+ed or a+o't ten min'tes, &dd the lemon D'ice* raisins and n'ts and cook over fairly high heat five min'tes, Red'ce heat to +arely simmering and cook over lo) heat 'ntil the rice is tender, %f the rice is not 1'ite tender )hen the li1'id has +een a+sor+ed* add the reserved li1'id and contin'e to

cook 'ntil rice is dry and soft, Remove from heat and let stand* covered for ten min'tes, Serve )arm )ith )hipped cream,

(((((((((((((((((( * Exported from MasterCook * Warda "'lao Recipe By : Serving Si e : < "reparation #ime :$:C$ Categories : Rice *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( = c'ps Basmati rice ? c'ps milk ! c'p )ater = c'ps s'gar ?>< c'p ghee (( melted ! can pineapple slices (( 7<C$ grams9 * 8 cloves ? sticks cinnamon (( 7to <9 !>= teaspoon pineapple essence fe) drops yello) food coloring = ta+lespoons raisins S)eet Rice 6ish made )ith milk and pineapple, "reparation time: =$ min'tes Cooking time: ?$ min'tes !, Wash the rice and place over the cooking plate in the pan, "o'r milk and )ater over it, &dd cloves* cinnamon and ghee, S)itch on to rich cooking, =, Mean)hile drain the pineapple from the syr'p and chop it finely, ?, &dd s'gar to the syr'p and cook it over a lo) flame 'ntil it is of t)o thread consistency 7medi'm thick9, <, &dd the pineapple pieces* essence* color and t'rn the s)itch to )arm position, C, &fter !$ min'tes* add the syr'p* mix gently and press the s)itch again to rice cooking )hen the p'lao is done the s)itch )ill move to keep )arm* s)itch off and serve hot or allo) to remain hot 'ntil time to serve, *.resh pineapple in season can +e 'sed, "eel and c't one small pineapple into c'+es add !>= c'p s'gar and ! c'p )ater, Boil for C min'tes and 'se this instead of the tinned pineapple,

(((((((((((((((((( * Exported from MasterCook * Warda Seekh ;a+o+ Recipe By : Serving Si e : < "reparation #ime :$:?C Categories : "otatoes &ppeti ers *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C$$ gram potatoes (( roasted ! teaspoon finely chopped green chiles = teaspoons fried onions < teaspoons fried cashe) n'ts (( = teaspoons mint leaves ! teaspoon garam masala po)der ? sprigs coriander leaves (( chopped salt to taste = teaspoons cornstarch "'t all the ingredients* except cornstarch* in a mixing Dar and grind 'ntil fine, &dd cornstarch for +inding, 6ivide the mixt're into lemon si ed portions and roll into cylindrical ka+o+s along the greased ske)ers, Cook in a hot oven or over charcoal fire for eight to !$ min'tes or 'ntil done, Slice and serve )ith sliced c'c'm+ers and tomatoes,

(((((((((((((((((( * Exported from MasterCook * Weera &loo ( Be) "otatoes With C'min Recipe By : Madh'r Oaffrey5s P'ick and Easy %ndian Cooking Serving Si e : < "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method

(((((((( (((((((((((( (((((((((((((((((((((((((((((((( = po'nds ne) potatoes (( cleaned* cooked (( 'ntil tender (( then peel salt = !>= ta+lespoons vegeta+le oil ! teaspoon c'min seeds ! teaspoon gro'nd c'min !>= teaspoon garam masala !>< teaspoon chili po)der ? ta+lespoons coriander leaves (( chopped "'t oil in large frying pan and set over medi'm(high heat, When hot* p't in c'min seeds, Het seeds si le for a fe) seconds, Bo) p't in potatoes, #'rn heat do)n to medi'm, Bro)n potatoes lightly on all sides, #'rn heat to lo) and ad ?>< teaspoon salt and gro'nd c'min* garam masala and chili po)der, Cook* stirring for a min'te, &dd coriander leaves and mix +efore serving,

(((((((((((((((((( * Exported from MasterCook * Westy Mashed "otatoes Recipe By : -am'na 6evi* :#he &rt of %ndian Jegetarian Cooking: Serving Si e : < "reparation #ime :$:$$ Categories : "otatoes *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( C large potatoes (( +aked or +oiled ? ta+lespoons ghee ! ta+lespoon salt ! dash +lack pepper = green chiles (( minced ? ta+lespoons )ater or milk fresh parsley (( for garnish Mash the potatoes sans their skins, &dd all the ingredients, Gse )armed )ater or milk, Whisk 'ntil creamy )ith a fork, Serve immediately or keep )arm in a do'+le +roiler,

((((((((((((((((((

* Exported from MasterCook * W'cchini %n Creamy -og'rt 7Ho'ki Raita9 7%ndia9 Recipe By : Best of Fo'rmet !334 Serving Si e : ! "reparation #ime :$:$$ Categories : 6ressings *%ndian &mo'nt Meas're %ngredient (( "reparation Method (((((((( (((((((((((( (((((((((((((((((((((((((((((((( ? medi'm 'cchini ! !>= c'ps plain )hole milk yog'rt (( (( 7prefera+ly middle (( eastern9 !>= c'p packed fresh mint leaves !>< c'p packed fresh coriander sprigs ! teaspoon fresh lime D'ice (( * or to taste ?>< teaspoon gro'nd c'min !>< teaspoon salt = ta+lespoons )hole milk (( if necessary -%EH6: Makes a+o't = !>= c'ps, M&;E &AE&6: Ratta may +e made = days ahead and chilled* covered, Frate 'cchini on largest holes of a fo'r(sides grater, %n a large sa'cepan of +oiling salted )ater +lanch 'cchini ! min'tes, %mmediately drain 'cchini in a sieve and rinse 'nder cold r'nning )ater to stop cooking, S1'ee e 'cchini dry +y small handf'ls and transfer to a +o)l, Stir in remaining ingredients* adding eno'gh milk to reach desired consistency, SERJE raita at cool room temperat're,

((((((((((((((((((