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MAWLANA BHASHANI SCIENCE AND TECHNOLOGY UNIVERSTY

Faculty of Life Science Department of Food Technology and Nutritional Science Syllabus for Four-Year (Eight Semester) BSc Honours Course For The Session: 2007-2008 and onward

Published By Department of Food Technology and Nutritional Science Mawlana Bhashani Science and Technology University Santosh, Tangail-1902, Bangladesh

Mawlana Bhashani Science and Technology University (MBSTU) Department of Food Technology and Nutritional Science Course Outline In Brief

Course Outline:
1. Science Courses Physics Chemistry Statistics 2. Basic Engineering Courses Engineering Mathematics Computer Science and Application Environmental Engineering Basic Concept on Engineering Drawing (Civil & Mechanical) 3. Core Courses in Food Technology and Nutritional Science Elementary of Food Science and Technology Introductory Nutrition Human Physiology Principles of Food Engineering Community Nutrition Engineering Properties of Food Materials Human Nutrition and Dietetics Agro-Industrial Chemistry Biochemistry and Metabolism of Food Nutrition and Health Food Chemistry Food Plant Engineering Confectionery and Snack Foods Applied Dietetics & Clinical Nutrition Advanced Nutrition Fruit and Vegetable Technology Cereal and Legume Technology Social Nutrition Food Microbiology Food Biotechnology Renewable Energy in Food Processing Food and Factory Laws/ International Trade Technology of Milk and Milk Products Nutrition Education and Communication Techniques Food and Nutrition Policy Issues Fermentation Technology

Waste Treatment and Utilization in Food Industry Technology of Meat, Fish and Poultry Products Sugar Technology Beverage Technology Industrial Food Microbiology Nutrition in Emergencies Post-Harvest Technology of Plantation Crops Technology of Oilseeds and Fats Advanced Techniques of Food Analysis Food Packaging Food Plant & Machinery Design, Layout and Management Food safety, Sanitation and Quality Control through HACCP Method Beverage Technology Research and Report 4. Social Science English Sociology Industrial Management Agribusiness and Marketing Professional Development 5. Industrial Tour 6. Industrial Attachment / Internship

Mawlana Bhashani Science and Technology University Faculty of Life Science

Department of Food Technology and Nutritional Science (FTNS) Course Curriculum
1st Year 1st Semester
!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 1101 Elementary of Food Science and Technology FTNS 1103 Introductory Nutrition Math 1101 Engineering Mathematics Draw 1101 Basic concept on Engineering Drawing (Civil & Mechanical) Phys 1101 Physics Chem 1101 Basic Chemistry Lan 1101 Communicative English !"#$%&'()$ Contact hrs 3 2 2 2 2 3 2 16 Credit 3 2 2 2 2 3 2 16 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 1102 Elementary of Food Science and Technology Draw 1102 Basic concept on Engineering Drawing (Civil & Mechanical) Phys 1102 Physics Chem 1102 Basic Chemistry !"#$%&'()$ %&'()$

Contact hrs 2 2 2 2 8 24

Credit 1 1 1 1 4 20

Remarks

1st Year 2nd Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 1201 Human Physiology FTNS 1203 Principles of Food Engineering FTNS 1205 Applied Nutrition I FTNS 1207 Engineering Properties of Food Materials Soc. 1201 Rural Sociology Com. 1201 Basic Concepts on Computer Science and Application !"#$%&'()$ Contact hrs 3 3 2 3 2 3 16 Credit 3 3 2 3 2 3 16 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 1204 Principles of Food Engineering FTNS 1206 Applied Nutrition I Com. 1202 Basic Concepts on Computer Science and

Contact hrs 2 2 2

Credit 1 1 1

Remarks

Application !"#$%&'()$ %&'()$ 6 22 3 19

2nd Year 1st Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 2101 Human Nutrition and Dietetics FTNS 2103 Fruits and Vegetables Technology FTNS 2105 Environmental Engineering FTNS 2107 Intermediatary Metabolism FTNS 2109 Technology of Oilseeds and Fats FTNS 2111 Food Chemistry !"#$%&'()$ Contact hrs 3 3 2 3 3 2 16 Credit 3 3 2 3 3 2 16 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 2102 Human Nutrition and Dietetics FTNS 2104 Fruits and Vegetables Technology FTNS 2110 Technology of Oilseeds and Fats FTNS 2112 Food Chemistry !"#$%&'()$ %&'()$

Contact hrs 2 2 2 2 8 24

Credit 1 1 1 1 4 20

Remarks

2nd Year 2nd Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 2201 Food Microbiology FTNS 2203 Confectionery and Snack foods FTNS 2205 Applied Dietetics and Clinical Nutrition FTNS 2207 Agro-Industrial Chemistry FTNS 2209 Cereal and Legume Technology Stat. 2201 Statistics !"#$%&'()$ Contact hrs 3 2 3 2 2 2 14 Credit 3 2 3 2 2 2 14 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 2202 Food Microbiology FTNS 2204 Confectionery and Snack Foods FTNS 2208 Agro-Industrial Chemistry FTNS 2210 Cereal and Legume Technology Stat. 2202 Statistics !"#$%&'()$ %&'()$

Contact hrs 2 2 2 2 2 10 24

Credit 1 1 1 1 1 5 19

Remarks

3rd Year 1st Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 3101 Sugar Technology FTNS 3103 Social Nutrition FTNS 3105 Food Plant Engineering FTNS 3107 Food Biotechnology FTNS 3109 Community Nutrition FTNS 3111 Renewable Energy in Food Processing FTNS 3113 Food Factory Laws and International Trade !"#$%&'()$ Contact hrs 2 2 3 2 2 2 2 15 Credit 2 2 3 2 2 2 2 15 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 3102 Sugar Technology FTNS 3106 Food Plant Engineering FTNS 3108 Food Biotechnology !"#$%&'()$ %&'()$

Contact hrs 2 2 2 6 21

Credit 1 1 1 3 18

Remarks

3rd Year 2nd Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 3201 Technology of Milk and Milk Products FTNS 3203 Nutrition Education and Communication Techniques FTNS 3205 Food and Nutrition Policy Issues FTNS 3207 Fermentation Technology FTNS 3209 Waste Treatment and Utilization in Food Industry FTNS 3211 Technology of Animal Products !"#$%&'()$ Contact hrs 2 2 2 2 2 3 13 Credit 2 2 2 2 2 3 13 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 3202 Technology of Milk and Milk Products FTNS 3204 Nutrition Education and Communication Techniques FTNS 3208 Fermentation Technology FTNS 3212 Technology of Animal Products !"#$%&'()$ %&'()$

Contact hrs 2 2 2 2 8 21

Credit 1 1 1 1 4 17

Remarks

4th Year 1st Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 4101 Industrial Food Microbiology FTNS 4103 Nutrition in emergencies FTNS 4105 Post-Harvest Technology of plantation crops FTNS 4107 Nutrition and Health FTNS 4109 Agribusiness, Marketing and Administration FTNS 4111 Experimental Design and Research Methodology FTNS 4113 Professional Development !"#$%&'()$ Contact hrs 2 2 3 2 2 2 2 15 Credit 2 2 3 2 2 2 2 15 Remarks

)(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 4106 Post-Harvest Technology of Plantation Crops FTNS 4108 Nutrition and Health FTNS 4112 Experimental Design and Research Methodology !"#$%&'()$ %&'()$

Contact hrs 2 2 2 6 21

Credit 1 1 1 3 18

Remarks

4th Year 2nd Semester

!"#$%&!&'()*'$+%,#,* Course Code Course Title FTNS 4201 Food Packaging FTNS 4203 Food plant & Machine Design, Layout and Management FTNS 4205 Food Safety, Sanitation and Quality Control through HACCP Method/Food Quality Assurance FTNS 4207 Applied Nutrition II FTNS 4209 Beverage Technology FTNS 4211 Research Project and Report FTNS 4213 Industrial Tour and Viva Voce FTNS 4215 3 (Three) months Internship in Food Industry Contact hrs 2 2 2 2 2 2 1 -Credit 2 2 2 2 2 2 1 -Remarks

!"#$%&'()$ )(-.,#,,&$/()*'$+%,#,* Course Code Course Title FTNS 4202 Food Packaging FTNS 4204 Food Plant & Machine Design, layout and Management FTNS 4206 Food Safety, Sanitation and Quality Control through HACCP Method/Food Quality Assurance FTNS 4208 Applied Nutrition II FTNS 4210 Beverage Technology FAT 4202 Advanced techniques of food analysis/Instrumentation !"#$%&'()$ %&'()$

13

13

Contact hrs 2 2 2 2 2 2 10 23

Credit 1 1 1 1 1 1 6 19

Remarks