Winter Brunch

old fashioned donuts with cinnamon sugar, citrus crme anglaise 5 two-potato latkes with adobo sour cream or ginger applesauce 7 bbq pork & gruyere mashed potato knish 6 bagel & a schmear 4 challah french toast with powdered sugar & burtons maple syrup, homemade jam 9 tofu scramble with quinoa & roasted root vegetables 10 duck confit hash, poached eggs 12 the following are served with choice of duck fat home fries or a potato latke winter greens and smoked gouda omelette 10 chicken fried chicken, apple sausage gravy, scrambled eggs 12 smoked ham & butternut squash puree egg sandwich, brioche 11 egg, smoked chicken, & gruyere breakfast burrito, Cleetus Heatus salsa, cilantro 11 the eggel - scrambled egg, mushroom, onion, swiss, toasted everything bagel 9 beer braised brisket benedict, old bay hollandaise, brioche 11 brunch burger with cheddar, bacon, fried egg, everything bagel 12 A la carte
green tea cured salmon w/capers 7 donut 3 old bay hollandaise 1 everything bagel 3 todays schmear 1 Cleetus Heatus salsa 1 homemade jam 1 home fries 4 buttered toast 2 homemade ketchup 1 extra egg 2 honey grilled ham steak 5 bacon 5 sausage 5

Fountainhead supports the local food movement Follow us @thefountchicago An 18% gratuity may be added to all parties of 6 or more

Sparkling With Breakfast Illinois Sparkling Co. and Cleetus Bride of Freak of Nature (Peru, IL) Winner of the Governors Cup for Best Rose/Blush, 2013 Illinois State Wine Competition; Best in Class: Sparkling, Midwest Wine Competition a complex sparkling rose built with a dosage of Rare Tea Cellar Freak of Nature Oolong Tea steeped in brandy; aromas of bright cherry, stone fruit and earthy oolongGlass $14 Bottle $59 Tiamo Prosecco D.O.C. (Italy) made with organic grapes. apples and pears on the nose. fresh and fruity...Glass $7 Bottle $28 Gran Serao Ros Cava NV (Spain) strawberry & mixed berries balanced w/ a pleasant level of acidity. a refreshing semi-sweet finish lingers on the palate......Glass $5 Bottle $19 Schramsberg Brut Ros 2008 (North Coast, CA aged and bottled in Calistoga, CA) Why two sparkling ross on the list? try this elegant, dry yet fruity delight and youll see we should put more onBottle $58 Great Beers For Breakfast Founders Oatmeal Stout Nitro (Grand Rapids, MI)...4.5% ABV $6 Dark and creamy. A touch of roasted malt and hints of coffee Great Beers With Breakfast Urthel Saisonnire (Tilburg, NETH) blonde in color, w/a flavorful hop edge that is one part saison, part pale ale, & part wheat beer.....6.0% ABV $7 Moa Breakfast Beer (Marlborough, NZ)...................................................................5.5%ABV $10 bottle fermented and conditioned in the champagne method and barrel aged this is a very special beer. wheat beer based lager with a subtle, sweet cherry aroma and taste. hints of almond, banana and vanilla Fountainhead Day Starters Cleetus Heatus Bloody Mary Rated Best Non-Vodka Bloody Mary by Chicago Tribune, and Chicagos #1 Bloody Mary by Chicagoist, a spicy bloody with North Shore Distillery Aquavit, served with a charcuterie kabob ...10 Our Vodka Bloody Mary our house made mixture of roasted pablano peppers, roasted garlic, roasted tomatillos, tomato juice, spices and horseradish in a celery salt rimmed pint glass and garnished with olives, pickle and a charcuterie kabob......9 Salty Dog orzel vodka, fresh squeezed grapefruit juice and a pinch of salt in a salt rimmed glass........6 Mimosa tiamo prosecco, domaine de canton, fresh squeezed orange juice........8 Breakfast Manhattan rye whiskey, canadian maple whiskey, punt e mes vermouth and orange bitters.....8 The Arlington bulleit bourbon, a touch of real maple syrup, fresh squeezed grapefruit juice with a maple syrup soaked cherry....8 Authentic Irish Coffee powers irish whiskey, coffee, brown sugar, and house made whipped cream.......6 Wittmosa wittkerke belgian wit bier with fresh squeezed orange juice.............5 The Austrian Oaxacan our take on the paloma. scorpion mescal, stiegl grapefruit radler, fresh lime juice, a pinch of salt.........8