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Digestifs and Coffees Mexican Coffee - Tequila reposado Kalha - grenadine & brown sugar rim, cinnamon whipped

d cream, cinnamon stick. - Cinnamon Bueulos Spanish Coffee - Terry Brandy Liqueur 43 Espresso liqueur - grenadine & brown sugar rim, cinnamon whipped cream. - Cinnamon Churros Blackberry Spice coffee - Blackberry Mexcal Blackberry Liquor Goldschlager - Cinnamon Cream and blueberry syrup top. - Chocolate Biscotti Orange Mocha Tequila Reposado Grand Marnier Chocolate Liquor Frangelico Cinnamon cream orange zest chocolate shavings Chocolate Orange Biscotti Dessert wine & liqueurs LA Cetto Passito de Moscatel 1999 - Served with an almond biscotti w/chocolate topping on top of the liqueur glass. Tequila aejo 1942 - Chocolate Bark with candied pineapple, vanilla and pistachio Premium Mexcal Chocolate Caramels with orange zest and sal de gusano

Premium Baja Damiana Served with Berry Basil mousse Honey liqueur Xtabentn Served with a Hibiscus goat cheese mouse and crouton

Specialty Drink Menu Baja Sangria o Baja red wine, brandy, controy, lime, cassis, orange juice, fruit, sparkling water Sauvignon Fresh o Sauvignon blanc, dry sherry, dry vermouth, gingerale, cassis, rosemary, orange Campari Spritz o Campari, sparkling wine, sweet vermouth, dry vermouth, grapefruit Classic Negroni o Bombay saphire Gin, Campari, sweet vermouth, soda, orange Tamarind Martini o Tamarind Puree / Orange Juice / Don Julio Blanco / Tajin Pineapple Mojito o Matusalem White Rum / Tropical Liquor / Pineapple / Lime Juice / Brown Sugar / Mint / Soda Watermelon Julep o Jim Beam / Watermelon juice / Lime / Simple syrup / mint Jalapeo Basil Margarita o Don Julio Blanco / Controy / Jalapeo / Fresh Basil / Lime / Jarabe Mexican Jarrito o Don Julio Blanco / Orange Juice / Grapefruit Juice / Lime Juice / Agave Syrup / fresca Sanchez Sour o Don Julio Reposado / Lime Juice / Goldshlager / cinnamon / Egg white Mexcaltini o Mexcaloteca <Espadin> -3/ Sweet Vermouth- 1/3/ Campari -1/3/ Grapefruit wedge/ Sal de Gusano -rimmed 1-2 inches Mexcalito Verde Espadin Mexcal / cucumber / kiwi / mint / fresca / lime juice / soda Infused Water o Ask your server for todays fresh selection of citrus and herb infused waters. Bui Bottled Water o With or without bubbles this Mexican artisan water is the chefs favorite House water

Baja Sangria o Baja red wine, brandy, controy, lime, cassis, orange juice, fruit, sparkling water o 3oz. Red Wine (any red available ask the Som)/1oz. lime/1/2 oz. Orange juice/1/2 oz. Brandy/dash of cassis/ Shake. If a definitive wine must be set I would go with Piccolo. o In a wine glass with ice pour with the fruit, top with sparkling water. Sauvignon Fresh o Sauvignon blanc, dry sherry, dry vermouth, gingerale, cassis, rosemary, orange o In a glass wine: Add a two rosemary small branches and half an orange wheel, ice, oz. dry vermouth, a dash of cassis and 3 oz. aged white wine, top with ginger ale. If no aged white wine available, add 2 oz. Sauvignon Blanc (Terrapura) and 1 oz. white sherry (Real Tesoro). Campari Spritz o Campari, sparkling wine, sweet vermouth, dry vermouth, grapefruit o In a wine glass: Add a squished grapefruit wedge and ice, 3 oz. Campari, oz. sweet vermouth. Top with sparkling wine 3 oz 1/2. Classic Negroni o Bombay Saphire Gin, Campari, sweet vermouth, soda, orange o In an old fashioned glass with ice: Add 1 oz Gin, 1 oz Campari and 1 oz Vermouth Rosso. Splash of soda water, stir, garnish with an orange wedge. Tamarind Martini o Tamarind Puree / Orange Juice / Don Julio Blanco / Tajin o ? Pineapple Mojito o Matusalem White Rum / Tropical Liquor / Pineapple / Lime Juice / Brown Sugar / Mint / Soda o ?? Watermelon Julep o Jim Beam / Watermelon juice / Lime / Simple syrup / mint o In an old fashioned glass: Muddle mint leaves with 1 oz. Jim Beam. Add Ice to top, 2 oz watermelon juice, oz simple syrup and oz. lime. Splash of sparkling water. Stir. Garnish with mint leaves or watermelon. Jalapeo Basil Margarita o Don Julio Blanco / Controy / Jalapeo / Fresh Basil / Lime / Jarabe o ?? Mexican Jarrito o Don Julio Blanco / Orange Juice / Grapefruit Juice / Lime Juice / Agave Syrup / fresca o Pour everything in the Jarrito with ice and a Tajin Rim. Sanchez Sour o Don Julio Reposado / Lime Juice / Goldshlager / cinnamon / Egg white

In a shaker add: 1 oz. Tequila, 1 oz. lime juice, 3 drops goldschlager, 1 egg white, 1/2 oz. simple syrup. Shake. Pour in an old fashioned glass. Garnish with cinnamon. Mexcaltini o Mexcaloteca <Espadin> -3/ Sweet Vermouth- 1/3/ Campari -1/3/ Grapefruit wedge/ Sal de Gusano -rimmed 1-2 inches o In a shaker glass add 3 oz. Mezcal, 1/3 oz. Campari, 1/3 oz. Martini Rosso. Shake. o Pour in a sal de gusano rimed Martini glass. Garnish with a grapefruit wedge. Mexcalito Verde Espadin Mexcal / cucumber / kiwi / mint / fresca / lime juice / soda ? Infused Water o Ask your server for todays fresh selection of citrus and herb infused waters. o Add herbs and fruit to a water jar. Bui Bottled Water o With or without bubbles this Mexican artisan water is the chefs favorite o Carefully open the bottle. (haha) House water