Académique Documents
Professionnel Documents
Culture Documents
Biology
Paper 3
Marking Scheme
Temperature, oC Height, cm
20 2.6
30 3.9
40 4.0
50 2.5
2 Able to record three heights of the coloured
liquid correctly and accurately.
1 Able to record two heights of the coloured liquid
correctly and accurately.
0 No response or wrong response
V2 Responding variable:
Height of the coloured liquid / Rate of respiration
V3 Controlled variable:
Volume of the yeast suspension used / Duration
of yeast suspension in the water bath before the
experiment starts
M3 Controlling variable:
Use 15cm3 of yeast suspension / Leave the yeast
suspension in the water bath for 5 minutes before
the experiment starts
3 Able to state all V and M
2 Able to state 4 -5 V and M correctly
1 Able to state 2-3 V and M correctly
0 No response or wrong response
Mark sheme bio 3 trial perak 2007
Sample answer:
1. When the temperature (of the water bath)
increases until optimum temperature, the
higher increase in height of the coloured
liquid / the rate of respiration increases //
2. When the temperature increases above
the optimum temperature, the lower
increase in height of coloured liquid / the
rate of respiration decreases
KB0605 - Predicting
1(f) 3 Able to predict the observation and the value of
increase in height of the coloured liquid and
explain the prediction based on the following
criteria
C1: Observation - The increase in height of the
coloured liquid
C2: Value - less than 2.5cm
C3: Explanation - The rate of respiration is lower
/ Enzyme denature
Sample answer:
The height of the coloured liquid will increase
but less than 2.5cm because the rate of
respiration is lower / denaturation of respiratory
enzyme
2 Able to make a prediction correctly based on two
criteria
1 Able to make a prediction correctly based on one
criterion
0 No response or wrong response
Mark sheme bio 3 trial perak 2007
Sample answer:
Respiration is an activity of microrganisms
which caused the increase in height of coloured
liquid in the manometer and the rate is
influenced by the temperature
2 Able to state the definition of the rate of
respiration based on two criteria, C1 and C2 or
C1 and C3
1 Able to state the definition of the rate of
respiration based on C1 or able to give an idea of
a definition
0 No response or wrong response
Mark sheme bio 3 trial perak 2007
Variable
Manipulated Responding
pH Growth
Concentration of Reproduction
nutrients
2 Able to state any two pairs of manipulated and
responding variables correctly
1 Able to state any one pair of manipulated and
responding variables correctly
0 No response or wrong response
Criteria
Able to construct one table containing the following aspects
1. State of air movement
2. Time taken for air bubble to travel from X to Y with unit
3. Rate of transpiration with unit
Sample answer:
2. [KB061203 – Conclusion]
Criteria
Mark sheme bio 3 trial perak 2007
2 [KB061204 – Procedure]
Score Criteria
3 Able to state 5 criteria of the following
P1 : Preparation of specimen and apparatus / potometer (at least 4S to get a tick)
S1: Choose a leafy shoot
S2: Cut the stem obliquely
S3: Insert the rubber tube into capillary tube
S4: Insert the cut stem to the rubber tube
S5: Set up the apparatus in upright position
S6: Introduce the air bubble
14. Record the time taken for the air bubble to travel from X to Y in the table
provided.
15. Repeat steps 7 to 9 to obtain an average reading
16. Repeat the above steps by switching on the fan /using different speeds of
the fan (speed 1, 2, 3, 4, 5) and record the result
2 Able to state 4 criteria
1 Able to state 2-3 criteria
0 No response or wrong response
Score Criteria
3 Able to list all the materials and apparatus so that the experiment can function
and the data can be obtained:
Apparatus
Capillary tube, rubber tube, stop watch, ruler, beaker, fan, retort stand with clamp
(razor blade, basin, marker)
Materials
Plant shoot, water, vaseline
Materials
Plant shoot, water, (vaseline)
Materials
Plant shoot, water, (vaseline)
0 No response or wrong response
Extra 2 marks
Score Criteria
1 B1 - able to state the technique used based on the given criteria
1 B2 - able to construct a correct table for presenting the data