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  • 1222dinner Winter2013

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    Eater NY
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    This document provides a menu for Pica Pica restaurant. It lists various starters, vegetables and salads, meat and fish dishes, wines available by the glass, and the head chef. Dishes include olives, mushrooms, codfish collars, filet mignon, goat cheese croquettes, octopus, tuna, lamb chops, duck confit pasta, quail, and rabbit. Salads include fennel, grilled vegetables, cabbage, Valdeón cheese, and spinach. Wines listed are primarily from Spain.

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    menu

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    1222Dinner_Winter2013

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    This document provides a menu for Pica Pica restaurant. It lists various starters, vegetables and salads, meat and fish dishes, wines available by the glass, and the head chef. Dishes include olives, mushrooms, codfish collars, filet mignon, goat cheese croquettes, octopus, tuna, lamb chops, duck confit pasta, quail, and rabbit. Salads include fennel, grilled vegetables, cabbage, Valdeón cheese, and spinach. Wines listed are primarily from Spain.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    11K vues1 page

    1222dinner Winter2013

    Transféré par

    Eater NY
    This document provides a menu for Pica Pica restaurant. It lists various starters, vegetables and salads, meat and fish dishes, wines available by the glass, and the head chef. Dishes include olives, mushrooms, codfish collars, filet mignon, goat cheese croquettes, octopus, tuna, lamb chops, duck confit pasta, quail, and rabbit. Salads include fennel, grilled vegetables, cabbage, Valdeón cheese, and spinach. Wines listed are primarily from Spain.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Pica Pica

    STARTERS
    4 Olives

    Verdures i amanides

    8

    Thyme and rosemary marinated warm olives, paprika from la Vera, crutons Red potatoes, Padrn pepper vinaigrette, piquillo pepper sauce Grilled crispy bread, rosemary, mix mushrooms spread Cod sh collars, green peas, squid ink allioli Paper thin sliced let mignon, artichoke and manchego cheese on bread Goat cheese, mint and pine nuts croquettes, apple compote Fermn paleta ibrica, bread, olives

    VEGETABLES AND SALADS

    Carns i peixos Vins i Caves per copa


    MEAT AND FISH
    14 Pop a la pedra

    Braves El Born

    Fennel, red endive, orange, white anchovies, dates dressing Flat grilled baby vegetables, romesco sauce

    Fonoll i seitons

    Stone grilled octopus, red potatoes, thyme, paprika from La Vera Pan seared -olives and mustard crusted- tuna, white fava beans,sprinkle ibrico ham Lamb chops, green asparagus, onion compote, potato and piquillo pepper millefeuille Hudson Valley foie gras, fresh quince, balsamic reduction Duck cont and mushrooms fresh pasta canel, bechamel sauce, manchego cheese Quail, chocolate spicy sauce, grapes, frise Chestnut our crispy rabbit, citrus allioli

    WINE AND CAVA BY THE GLASS

    6 Tempranillo

    16 Semi cru de tonyina

    Flaco 2012, Ca. Vinos Atlntico, Madrid Castell de Raimat 2012, Raimat, Costers del Segre Les cousins 2011, Linconscient, Priorat Palacio de Vivero 2012, Rueda Castell de Raimat 2012, Raimat, Costers del Segr Lagar de cervera 2011, Lagar de Fornelos, Rias Baixas La Gitana NV, Hidalgo, Manzanilla Sanlcar de Barrameda Rosat NV, Casa Mariol, Terra Alta

    10 Verduretes a la planxa amb romesco

    Cabernet Sauvignon

    Pa de coca amb bolets

    11 Cocotxes de bacall

    Warm zuchini, sprinkled ibrico ham, blueberries, Padrn pepper vinaigrette

    Amanida temperada de carbass

    19 Costelles de xai

    13 Carinyena blend

    Amanida de Valden

    18 Foie gras i codony

    Verdejo - Viura

    Montadito de bou

    Frisse, Valden cheese, apple, caramelized nuts, sherry dressing Oven baked cauliower, bechamel sauce, manchego cheese Watermelon radish, anchovies, warm olive oil and garlic Spinach, tocino, pear, pinenuts dressing

    8 Chardonnay

    Coliflor gratinada

    12 Canel d nec i bolets

    12 Albario

    8 Croquetes

    Rave i anchoves

    14 Guatlles a la caadora

    10 Palomino

    21 Raci de pernil ibric

    Amanida despinacs

    14 Conill amb allioli

    8 7

    Garnatxa - Tempranillo

    Cuve Henri NV, Loraxel, Peneds

    Xarel.lo - Macabeu - Parellada

    Anna Brut Ros NV, Codorniu, Peneds Cava Brut Reserva NV, Bohigas, Peneds

    Pinot Noir - Chardonnay

    11 Xarel.lo - Macabeu - Parellada

    Cap de cuina Diego Gonzlez

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