Menu

Appetisers
Garlic bread with balsamic glaze (v) 3.25 A bowl of marinated olives 3.25 (v) Garlic bread topped with cheddar cheese, balsamic glaze 3.75 (v)

Starters
Crispy sesame & orange duck with rice noodles and sweet chilli sauce 6.85 Thyme and garlic infused baked camembert with cranberry compote and warm crostini 7.50 King Prawns in garlic butter with spicy chorizo and warm ciabatta bread 8.50 Chefs fresh soup of the day served with warm crusty petit pain 4.95 Chicken liver parfait, red onion marmalade and ciabatta crisps 5.95 Mushrooms sauted in a garlic butter, cream and white wine with garlic dipping bread 5.25 Bloody Mary prawn cocktail served with brown bread and butter 6.25 Winter chutney and goats cheese tart with baby leaves and balsamic glaze 5.25

Carvery
A selection of meats hand carved by our chef, accompanied by a selection of seasonal vegetables, roast potatoes and delicious gravy 10.95

Mains
Three-hours braised lamb shank, whole grain mash and roasted root vegetables 14.95 A large fillet of beer battered haddock & chips with homemade tartare sauce & mushy peas 13.50 Braised beef, herb dumplings and red cabbage 12.95 Chargrilled chicken breast with a leek & stilton sauce, sauted potatoes and buttered mixed greens 12.95 Home farm 10oz Rib Eye steak with flat field mushrooms, tomato, fine onion rings & hand cut chips 18.95 Home farm 8oz Fillet steak with flat field mushrooms, tomato, fine onion rings & hand cut chips 23.95 Tagliatelle with king prawns, baby spinach, cherry tomatoes in a fish cream sauce 13.95 Winter vegetable curry with onion bhaji & naan bread, coriander rice & mango chutney 12.50 Pan fried Steak, with crumbled stilton cheese, served with walnut & apple salad 12.50 Crispy belly pork with fondant potato, honey glazed parsnips, carrots & delicious gravy 13.95 Gourmet burger topped with mushroom & stilton with French fries, coleslaw & relish 12.95 Chicken Fajitas, sizzling skillet of peppers & onions served with warm floured tortillas, guacamole, spicy tomato salsa, sour cream & cheddar cheese 13.25

Side Orders
Chunky chips 3.25 French Fries 3.25 Cream mash potatoes 3.25 Onion rings 3.25 Seasonal vegetables 3.25 Dressed house salad 3.25 Peppercorn Sauce 3.25 Stilton Sauce 3.25

Desserts
White chocolate crme brulee with vanilla short bread 5.65 Sticky toffee pudding, toffee sauce & vanilla ice cream 5.65 Warm chocolate brownie & Cheshire farm vanilla pod ice cream 5.65 Selection of cheeses and biscuits, red onion chutney 8.50 French apple tart, with vanilla ice cream and raspberry coulis 5.65 Raspberry ripple cheese cake served with Vanilla Chantilly cream & fruit compote 5.65 The Lodge Eaton Mess, seasonal fruit and lightly crumbled meringue bound with freshly whipped Chantilly cream 5.65 Cheshire farm dairy ice cream, vanilla pod, chocolate or strawberry 5.65

We have been awarded a 5 rating by our local Environmental Health Authority for the cleanliness of our kitchen