Having travelled the length and breadth of Italy in search of the ultimate pizza, our founder, Peter Boizot,

declared pizzas from ROME to be the best in the world. So he brought them home

WHATS SO SPECIAL? Well The dough is stretched further, making the base much bigger, thinner, and crispier. This gives the ingredients that extra zing, allowing the avours to burst through.

OUR

. FRESHLY MADE FOR YOU

Our vegetarian favourite, the Caprina Rossa, is loaded with beetroot, goats cheese, rocket and pesto perfect if you fancy something a bit dierent this autumn.

Weve tasted pizza everywhere and our thinner, bigger, crispier Romana wins every time. So weve expanded our range even further. Our new Toscana packs a big, earthy punch you wont forget in a hurry.

INTROS

Our intros are carefully chosen to give you something small and tasty to whet your appetite

SALADS
Leggera Superfood Salad
Under 300 calories

10.45

Roasted Tomatoes Olives Marinate

Mixed pitted olives

2.65 2.65 3.15 3.15

Packed with some of our favourite superfoods, our fresh salad is high in nutrients but low in calories
Baby spinach and seasonal mixed leaves, roasted butternut squash, beetroot, light baby mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, nished with balsamic syrup

Marcona Almonds

Add chicken for 1.50

Under 340 calories

Queen of the Almonds, tossed in sea salt

Nioise10.25
Our original 1985 recipe: tuna, anchovies, capers, olives, free-range egg, seasonal mixed leaves, vine tomatoes, cucumber, house dressing, warm dough sticks

Olives Nocellara Del Belice

Large green Sicilian olives (with stones)

STARTERS
Dough Balls PizzaExpress 3.50 Garlic Bread 3.60 Garlic Bread with Mozzarella 4.15 Bruschetta Originale PizzaExpress 4.95
Tomatoes, red onions, garlic, fresh basil and pesto

Grand Chicken Caesar

Chicken, anchovies, Gran Moravia cheese, cos lettuce, croutons, Caesar dressing, warm dough sticks Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing, warm dough sticks

10.20

Bosco 10.25

NEW RECIPE Bruschetta Con Funghi 5.15

Chestnut & closed cup mushrooms, bchamel sauce and red onions served on our dough, nished with chopped parsley and balsamic syrup

Chargrilled vegetable salad of warm aubergine, red & yellow peppers, santos tomatoes and marinated artichoke with soft goats cheese, roasted tomatoes, cucumber, Italian lentils, seasonal mixed leaves, basil and mint. Extra virgin olive oil & red wine vinegar dressing, warm dough sticks

Warm Vegetable & Goats Cheese Salad 10.45

Add chicken for 1.50

Mozzarella & Tomato Salad NEW Risotto Pollo Funghi

Served with fresh basil, pesto and extra virgin olive oil

5.20

Pollo Pancetta Salad

Creamy white wine risotto with chicken, pesto, chestnut mushroom, pine kernels, parsley and garlic. Finished with rocket, Gran Moravia cheese and pesto

5.55

Chicken and pancetta with Peppadew peppers, sweet baby onions, vine tomatoes, cucumber, red peppers, seasonal mixed leaves, basil and mint. Extra virgin olive oil & red wine vinegar dressing, Gran Moravia cheese, warm dough sticks

10.45

Add goat's cheese for 1.50

Our risotto can also be ordered as a main course for 10.95

PASTA AL FORNO
Lasagna Classica
Bolognese sauce, mushrooms, tomatoes, bchamel sauce, Gran Moravia cheese

SHARING STARTERS
All featuring our famous dough, either with dips or some of our favourite ingredients, the following dishes are perfect for sharing

9.95

Pollo Pesto 10.45

Chicken, mushrooms, red onions, mozzarella, gruyre, parmesan & pesto sauce and Gran Moravia cheese with cavatappi pasta

NEW Dough Balls Doppio 6.95

A double portion of our famous dough balls served with a trio of dips: pesto, garlic butter and nduja, an Italian favourite of spicy softened sausage and olive oil

NEW Lasagna Verde 9.60

Chargrilled vegetables, chopped capers and olives, roasted peppers, mozzarella, bchamel & passata layered with green spinach pasta and baked with arrabbiata sauce and Gran Moravia cheese

Classic Italian Antipasto 

Cured Italian meats with large green Sicilian olives, roasted tomatoes, baby mozzarella, sweet Peppadew peppers and rocket with warm dough sticks

10.45

Melanzane Parmigiana

Aubergine, bchamel sauce, mozzarella and tomato, gluten-free breadcrumbs, Gran Moravia cheese (no pasta)

9.50 9.95

NEW Oven-Baked Taleggio Cheese

Our take on a cheese fondue: Chunks of taleggio cheese oven-baked with rosemary and a four cheese sauce. Served with warm dough sticks

7.95

NEW Cavatappi Formaggi 

Our take on the classic macaroni cheese using cavatappi spirals, four cheese sauce, bchamel, taleggio cheese, a small amount of gorgonzola D.O.P, Gran Moravia cheese and mozzarella

Add hot soft nduja sausage for 1.50

SIDES
Polenta Chips 
Italian polenta with rosemary, twice-baked and nished with Gran Moravia cheese, served with honey & mustard dressing

Mixed Salad 3.95

Mixed leaves, tomatoes and cucumber with our house dressing

3.75 4.75

Caesar Salad

Cos lettuce, Gran Moravia cheese, anchovies, croutons and Caesar dressing

ROMANA PIZZA

Enjoy the avour of each ingredient on your pizza with our bigger, thinner, crispier Romana. Inspired by pizza in Rome

CALZONE

NEW Toscana 

Crumbled sausage with chilli & fennel, mozzarella and tomato nished with baby mozzarella, Gran Moravia cheese, fresh basil and extra virgin olive oil

12.10

Inspired by the classic dish from Naples. We fold pizza dough around a delicious lling. We nish it with Gran Moravia cheese, bake until golden and serve with a fresh salad

Calzone Salami e Salsiccia 

Italian cured meats, crumbled sausage with chilli & fennel, passata, roasted red & yellow peppers, mozzarella, garlic oil, parsley and baby spinach

12.95

Padana 11.75
Goats cheese, mozzarella, tomato, caramelised onions, spinach, red onions and garlic oil

NEW Calzone Verdure

Goats cheese, chargrilled vegetables, sweet baby onions, pesto, baby spinach and Gran Moravia cheese with an arrabbiata sauce

11.95

American Hot

Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeo peppers

11.45 10.70

NEW RECIPE Quattro Formaggi  Veneziana

The return of a favourite: taleggio, mozzarella, goats cheese, Gran Moravia cheese and tomato Pine kernels, red onions, capers, olives, sultanas, mozzarella and tomato

Our hottest pizza is inspired by the food from Francesco Mazzeis home town in Calabria

FRANCESCO MAZZEI CALABRESE 

12.80

9.45

Spicy Calabrese sausage D.O.P, hot soft nduja sausage, fresh red chillies, roquito peppers, red & yellow peppers, baby mozzarella, rocket, pesto, oregano, Gran Moravia cheese

A discretionary 25p will be donated on your behalf to the Veneziana Fund

Etna11.95
Hot soft nduja sausage, roquito peppers, speck ham, mozzarella, tomato and Gran Moravia cheese

CLASSIC PIZZA
Mozzarella, tomato

Our original, which hasnt changed since 1965

NEW Caprina Rossa

Beetroot, goats cheese, red onion, garlic, tomato and mozzarella. Finished with Gran Moravia cheese, rocket and pesto, served with a wedge of fresh lemon

11.35

Margherita 7.60 American9.65

Pepperoni, mozzarella and tomato

Pomodoro Pesto

Marinated santos tomatoes, fresh basil, pesto, baby mozzarella, tomato and garlic oil

10.30

American Hot

Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeo peppers

9.95 10.25 9.90

Rustichella11.90
Mozzarella and tomato nished with rocket, Gran Moravia cheese, roasted tomatoes, crispy pancetta and Caesar dressing Chicken, roasted tomatoes, chargrilled vegetables, mozzarella with a tomato & pesto base

Sloppy Giuseppe La Reine

Hot spiced beef, green pepper, red onion, mozzarella and tomato Prosciutto cotto ham, olives, mushrooms, mozzarella and tomato Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Moravia cheese

Il Padrino 12.75 Polpette Bolognese Da Morire 12.75 12.35 11.95

Fiorentina 9.50
A discretionary 25p will be donated on your behalf to the The Childrens Food Trust, the UK charity that has been getting children cooking since 2005

Spiced bolognese sauce, beef meatballs, roquito peppers, mozzarella, rocket and Gran Moravia cheese Gorgonzola D.O.P, crispy pancetta, leeks, artichoke, mozzarella, tomato, rosemary and chilli oil

Four Seasons Giardiniera

Four dierent quarters: mushrooms, pepperoni, anchovies and capers, mozzarella. Finished with olives

9.75

Pollo ad Astra

Chicken, sweet Peppadew peppers, red onions, mozzarella, tomato, cajun spices and garlic oil

Artichokes, mushrooms, red peppers, marinated santos tomatoes, leeks, olives, mozzarella, garlic oil with a tomato & pesto base

10.25

Diavolo12.45
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onions, Tabasco, hot green, roquito or jalapeo peppers

Any of our Classic pizzas can also be made as a Romana pizza for an extra 1.50

LEGGERA PIZZA

Under 500 calories

PERSONALISE YOUR PIZZA:

Try more avour with sweet Peppadew peppers, roasted tomatoes or roquito peppers. Add some protein with chicken, tuna or pepperoni. Choose from these or any of your favourites for 1.50

A classic sized ring of our thinner, crispier Romana dough; the hole in the middle is lled with a fresh salad nished with our light house dressing. All for under 500 calories

Pollo ad Astra Leggera

GLUTEN-FREE CHOICES
Our Romana and Classic pizza recipes can now be ordered on an 11" (classic sized) gluten-free base, except for Sloppy Giuseppe, Diavolo, Polpette Bolognese and our Calzone and Leggera range. Also look out for the symbol which denotes dishes made fresh to order in our kitchens with No Gluten Containing Ingredients where appropriate measures are in place to avoid contamination with gluten, as accredited by Coeliac UK. For your peace of mind we have also introduced a gluten-free blend of our to our kitchens.

Chicken, light mozzarella, sweet Peppadew peppers, cajun spices, garlic oil and red onions Goats cheese, caramelised onions, spinach, red onions and garlic oil

10.45

Padana Leggera 10.25 Pomodoro Pesto Leggera American Hot Leggera 8.80 9.95

Light mozzarella, marinated santos tomatoes, fresh basil, pesto and garlic oil

Pepperoni, light mozzarella, tomato, with your choice of hot green, roquito or jalapeo peppers

DESSERTS

We also have delicious desserts, just ask to see our full menu. Here are a couple of our favourites...

DOLCETTI

For something small and sweet try one of our mini puddings that come with a coee

Chocolate Fudge Cake 5.25

Baked in-house

Chocolate Brownie Ca Reale

Soft, chocolatey and made using gluten-free our Figs, cinnamon and white wine spiced syrup, mascarpone

4.95

Banoee Pie 5.45

Banana, toee, cream, crumbly biscuit

4.60

WHITE WINE
Grillo Chardonnay Sicily, Italy Trebbiano
Marche, Italy
Full avoured, dry and fruity

175ml 250ml 750ml

BEER & CIDER

Peroni Nastro Azzurro Aspall Cider  Greens Gluten-Free Pilsner Peroni Gran Riserva
330ml

4.10 5.55 14.95 4.40 5.90 16.15 4.90 6.30 17.95 5.25 6.90 18.95

3.75

6.35 330ml 3.95 330ml 3.75 330ml 4.20

660ml

Fresh, crisp and full of zesty fruit

Pinot Grigio Veneto, Italy Fiano

Puglia, Italy

SPIRITS & LIQUEURS

Aperol Spritz PizzaExpress 5.25 Martini and Campari 50ml 2.80 Gin, Vodka, Whisky and Bacardi 25ml 2.95 Malibu and Archers 25ml 2.70 Jack Daniels, Courvoisier, Southern Comfort and Glenddich 25ml 3.50 Amaretto, Limoncello, Sambuca, Tia Maria and others 25ml 3.50 Mixers tonic, slimline tonic, lemonade 200ml 1.65

Our recommendation. A light and lemony classic

A fruity wine with a clean, crisp nish

Sauvignon Blanc

Marlborough, New Zealand

A delicious wine from Yealands award-winning winery

5.70 7.30 20.45

175ml 250ml 750ml

ROS WINE
Merlot Ros Veneto, Italy Pinot Grigio Blush Veneto, Italy

Dry and easy drinking, a balance of fruit and herb avours

4.80 6.15 17.50 4.85 6.30 17.95

175ml 250ml 750ml

SOFT DRINKS
Coca-Cola/Diet Coke 2.30 Fanta/Sprite2.30 San Pellegrino Limonata 2.35 San Pellegrino Aranciata/Aranciata Rossa 2.35 Belvoir Raspberry Lemonade 2.85 Belvoir Elderower Press 2.85 Appletiser2.25 Sicilian Still Lemonade 2.35 Apple Juice 2.35 Orange Juice 2.35 Tomato Juice 2.05 Milk1.40 Acqua Panna Mineral Water 500ml 2.35 1L 3.95 San Pellegrino Mineral Water 500ml 2.35 1L 3.95

A light, bright wine with notes of pear and apricot

RED WINE
Nero dAvola Syrah Sicily, Italy Merlot
Sicily, Italy

Soft and medium-bodied with ripe berry fruits

4.10 5.55 14.95

Big and bold with blackcurrant and plum avours

4.60 5.95 17.20

Montepulciano dAbruzzo D.O.C. Abruzzo, Italy 4.90 6.30 17.95

Our recommendation. A classic, with lashings of cherries

Barbera dAlba D.O.C. Piemonte, Italy

Intense avour of forest fruits

5.25 6.90 18.95 5.55 7.15 19.95

Suitable for vegetarians. Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there is a possibility that traces of nuts may still be found in them. Please also watch out for stray olive stones. Dishes made using No Gluten Containing Ingredients. Our dishes are made fresh to order and if needed we do hold more detailed allergen information, please ask a member of the team. Unfortunately it is not possible for us to guarantee our busy kitchens are 100% allergen free. D.O.P, certication (Denominazione di Origine Protetta) is a Protected Designation of Origin. Products are guaranteed to be made in protected zones designated by the Italian government and made according to strict procedures and standards. D.O.C. (Denominazione di Origine Controllata) certication is given to Italian wines that are produced within the specied region to government set quality standards. D.O.C.G. (D.O.C. e Garantita) additionally requires each batch to be analysed and sampled by government licensed personnel prior to release. Each batch is numbered and labelled across the cap or cork as a seal of approval. Wine by the glass is also available in 125ml. Please ask your waiter for prices. Calorie Information If you would like to know how many calories are in each dish, please ask your waiter for a nutritional leaet. Gratuities and VAT All cash tips go directly to your waiter. For credit card tips and service charges, after a small charge of 8% is deducted to cover the costs of getting these taxed, the remainder is shared amongst the team who helped create your PizzaExpress experience. For more information please visit our website www.pizzaexpress.com. All our prices include VAT (Jersey GST) but no service charge. However, we will ask for a discretionary 12.5% service charge for parties of 7 or more adults. Whether you include it or not is entirely up to you. We no longer accept cheques. The Childrens Food Trust runs 5,000 Cook Clubs in schools, for children, their families and the wider community, with the aim that everyone should have the skills, condence and knowledge to cook and eat healthy food to reach their potential. For more information please go to www.childrensfoodtrust.org.uk (registered charity number 1118995). Veneziana Fund The policy of the trustees of the Veneziana Fund (registered charity number 262146) is to give 50% of net receipts to Venice in Peril and the remaining 50% towards the restoration, repair and maintenance of buildings constructed in the UK prior to 1750. The total sum raised for these purposes from the sale of our Veneziana pizza amounts to over 2,000,000 so far. If you have any comments, please email us at feedback@pizzaexpress.com, wed love to hear from you. www.pizzaexpress.com

Chianti Riserva D.O.C.G. Tuscany, Italy Billi Billi Shiraz

Produced by Cecchi for PizzaExpress. Smooth, ripe fruit avours with a hint of spice

Victoria, Australia

Big and full avoured blackberry and raspberry fruits

5.70 7.30 20.45

SPARKLING 125ml 750ml

Prosecco D.O.C. Veneto, Italy 4.55 21.95
The dry, sparkling, Italian favourite

Light, sparkling with raspberry and pear

Champagne

Champagne, France 34.95

Vivacious with a fresh nish

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Pinot Grigio Blush Frizzante Veneto, Italy 18.95