Safari Power Saver Click to Start Flash Plug-in

home
lets connect!

about

contact

free patterns

tutorials

privacy

Gluten Free Meatballs

By CINDEE | Published: JUNE 16, 2013

blogher!
Safari Power Saver Click to Start Flash Plug-in

follow me!

Post to Facebook 88 88 88 88

search
to search, type and hit enter

88 88 88 88 88 Post to Twitter 1 1 1 1 1 1 1 1 1 Post to Pinterest 331 331 331 331 331 331 331 331 331 Send via E-mail program Post to StumbleUpon
AdChoices

categories
Simply Celebrated Simply Decorated Simply Delicious Simply Hooked Simply Inspired Simply Knitted Simply Snapped Simply Spun Simply Stitched Simply Yours

Advertise

Privacy

Send via Gmail

Holiday Inn Express Hotel & Suites Bonita Springs

Hiexpress.com

Add to Tumblr

$116.00 Best Price Guarantee

There is nothing quite as nostalgic for me as handmade meatballs crowning a bed of spaghetti. The smell of fresh Italian aromas bring back some of the best memories of my childhood. I inhale and remember my Parents and all 7 of us kids gathered around the picnic table in our kitchen, eating spaghetti and meatballs, laughing, sharing, building friendships and memories I never knew I would cherish so much in my adult life. Try these deliciously succulent gluten-free meatballs theres nothing like simple, delicious Italian cuisine for memorable meals for your family or friends. Start by combining salt, paprika, oregano, marjoram, thyme, and pepper together. creating

Safari Power Saver Click to Start Flash Plug-in

Now toss spices into a blender with 1 cup of certified gluten free oats and blend together into a flour-like consistency.

tags
dyeing swap ethnic food review

tutorials drop
favorite
dyeing yarn

spindle
clay

patterns yarn polymer

colorwork

crafting kids
tools

with
giveaway
gardening charity

fiber KAL/CAL

Valentine's Day beauty

handspun

Easter
prizes

gift ideas
travel
printable errata

modifications

Chop 1 large shallot, 4 cloves garlic, and a handful of fresh basil leaves.

baby

weddings
challenge apps

Christmas
carpentry socks

pattern

share

<div align="center"><a href="http://www.simplynotable.com" title="Simply Notable"><img src="http://www.simplynotable.com/grab.png" Add 2 pounds hamburger alt="Simply Notable" style="border:none;" /></a> </div> large mixing bowl.

and 1 pound ground sausage into a

Now add in the chopped shallot, basil, and garlic with 1 egg, and the spiced oat flour mixture.

Combine with hands and roll into 3 inch meatballs. You should end up with 24 large meatballs.

Heat 2 cups of olive oil (about 1 inch deep) in a frying pan over medium-high heat. minutes on each side. Add meatballs in batches and brown 1-2

Remove from heat and place onto a paper towel lined plate.

When all meatballs are done browning, place into an oven safe pot with lid and bake for 2 hours at 250 degrees.

Pour in sauce and heat on stove over medium heat until sauce is hot. I like to saute onion, red bell peppers, and mushrooms and add them into the sauce as well.

For a truly gluten free meal serve over spaghetti squash, rice

noodles or simply eat with veggies!

Buon appetito!

Gluten Free Meatballs

Delicious meatballs made with Oats instead of bread crumbs

Print
5.0 from 3 reviews

Author: Cindee Cuisine: Italian Recipe Type: Dinner Serves: 6-8 Preparation Time: 15 mins Cook Time: 2 hours 10 mins Total Time: 2 hours 25 mins

Ingredients
1 T salt 1 tsp paprika 1 tsp oregano ! tsp marjoram ! tsp ground thyme " tsp pepper 1 c certified gluten free oats 1 large shallot 4 cloves garlic 7-10 fresh basil leaves 2 lbs hamburger 1 lb ground sausage 1 egg 2 cups olive oil 6 cups tomato sauce

Instructions
1. Combine salt, paprika, oregano, marjoram, thyme, and pepper into a blender with 1 cup certified gluten free oats and blend into a flour-like consistency. 2. Chop shallot, garlic, and fresh basil. 3. Add 2 pounds hamburger and 1 pound ground sausage into a large mixing bowl. 4. Add oat mix and chopped ingredients to bowl 5. Add 1 egg 6. Using hands, mix all ingredients together until combined 7. Roll mixture into 3-4 inch balls 8. Heat olive oil in a large skillet 9. Brown meatballs 1-2 minutes on each side 10. Remove from oil and place into a covered baking dish 11. Bake meatballs for 2 hours at 225 degrees 12. Remove from oven and add sauce (I also add sauted onion, red pepper, and mushrooms to my pasta sauce) 13. Serve over al dente gluten free pasta of your choice 14. Makes 24 Large meatballs

Safari Power Saver Click to Start Flash Plug-in

Post to Facebook 88 88 88 88 88 88 88 88 88 Post to Twitter 1 1 1 1 1 1 1 1 1 Post to Pinterest 331 331 331 331 331 331 331 331 331 Send via E-mail program Post to StumbleUpon Send via Gmail Add to Tumblr

You may also like:

Sweet Potato Chips

Turkish Bed Socks

365 Photo Project

Not Your Grandmas Ironing Board

Adding Beads to Your Knitting 3KCBWDAY6

Simply Notable

This entry was posted in Simply Delicious and tagged ethnic food. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Five Minute DIY Decorative Pillow Tutorial

Sun Fiber

8 Comments

Zippi
Posted June 17, 2013 at 11:24 pm | Permalink

You are just the best! Thank you for the recipes and for adding the Print feature! With a recipe, my Hubby will make these for our dinners.

Reply

Barbara Bagley
Posted September 19, 2013 at 4:39 pm | Permalink

MMM-mmm-mmmm! Must try these cindee Lou! Lovin the spices you use!

Reply

carmen
Posted October 21, 2013 at 6:55 pm | Permalink

These were very very good! enjoyed by everyone (even those not eating gluten free). A keeper for sure! thanks for sharing!!
Reply

Marylee
Posted October 26, 2013 at 7:28 am | Permalink

These look great! Making them today. One question why do you use shallots in stead of onions? I dont know much about shallots
Reply

Cindee Tarsha
Posted October 28, 2013 at 6:26 am | Permalink

Using shallots rather than onion is just a personal preference. I enjoy the flavor of the shallot and they get quite soft and they are easy to chop small so even my non-onion eaters wont know they are there. You could easily use yellow onion as a substitute if you dont have any shallots on hand.
Reply

Marylee
Posted October 28, 2013 at 6:53 pm | Permalink

These meatballs where a HUGE hit with everyone at a party I brought them to! I love the shallots! I think I will replace onions with them from now on. very mild and sweeter and even my kids who wont eat onions loved these!

Reply

Tara Murray
Posted October 31, 2013 at 12:02 am | Permalink

Have you tried baking these instead of cooking in the oil?

Reply

carmen
Posted October 31, 2013 at 12:14 pm | Permalink

when I made them I baked them for about 20 min or so and then I cooked them in the sauce we were serving. the method in the recipe looks delicious but I did not have the time. They turned out great!
Reply

One Trackback
1. By Divine Meatballs | In the Spice Rack dot Com on July 18, 2013 at 1:38 pm

Post a Comment
Your email is never published nor shared. Required fields are marked *
Name *

Email *

Website

1+2=
Comment

Rate Recipe: Post Comment You can add images to your comment by clicking here. SUBSCRIBE TO COMMENTS (Uncheck this box if you would prefer not to be notified by email of new comments. You can unsubscribe at any time via your notification email.)

copyright 2014 simply notable. blog design by viva la violette