SM SAINS SETIU (PANITIA SAINS) RINGKASAN PENGAJARAN TAHUNAN 2014 SAINS TINGKATAN 2

LEARNING AREA LEARNING OBJECTIVE 1.1 Understanding the sensory organs and their functions 1.2 Understanding the sense of touch 1.3 Understanding the sense of smell 1.4 Understanding the sense of taste 1.5 Understanding the sense of hearing 1.6 Understanding the sense of sight 1.7 Understanding the light and sight 1.8 Understanding sound and hearing 1.9 Understanding the stimuli and responses in plants. 2.1 Analysing the classes of food 2.2 Evaluating the importance of a balanced diet 2.3 Understanding the digestive system in man 2.5 Understanding the process of absorption of digested food. 2.6 Understanding the reabsorption of water and defecation. 2.7 Put into practice the habits of healthy eating 3.1 Understanding variety of living organisms and their classification. 4.1 Analysing the interdependence among living organisms. CUTI PERTENGAHAN PENGGAL 1 4.2 Evaluating the interaction between living organisms 4.4 Analysing photosynthesis 4.5 Evaluating the importance of conservation and preservation of living organisms. 4.6 Evaluating the role of the man in maintaining the balance in nature. 4.5 Evaluating the importance of conservation and preservation of living organisms. 4.6 Evaluating the role of the man in maintaining the balance in nature. 5.1 Analysing the physical characteristics of water PEPERIKSAAN PERTENGAHAN TAHUN PEPERIKSAAN PERTENGAHAN TAHUN 5.2 Analysing the composition of water 5.3 Analysing the process of evaporation of water CUTI PERTENGAHAN TAHUN 5.3 Analysing the process of evaporation of water 5.4 Analysing solution and solubility. 5.5 Analysing acid and alkali. 5.6 Analysing the methods of water pollution 5.7 Analysing the water supply system 5.8 Understanding the preservation of water quality

WEEK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

DATE 1 2 Jan 5 9 Jan 12 16 Jan 19 - 23 Jan 26 - 30 Jan 2 6 Feb 9-13 Feb 16 - 20 Feb

1.0 THE WORLD THROUGH OUR SENSES

23 27 Feb
2 6 Mac 9 13 Mac 16 20 Mac 23 27 Mac 30 Mac 3 Apr 6 10 Apr 13 17 Apr

2.0 NUTRITION 3.0 BIODIVERSITY

4.0 INTERDEPENDENCE AMONG LIVING ORGANISMS AND ENVIRONMENT

17 18 19 20 21 22 22 & 23 24 25 26 27 28 29

20 24 Apr 27 30 Apr 4 8 Mei 11 15 Mei 18 22 Mei 25 29 Mei 31 Mei 14 Jun 15 19 Jun 22 26 Jun 29 Jun 3 Jul 6 10 Jul 13 17 Jul 20 24 Jul

5.0 WATER AND SOLUTION

30 31

27 31 Jul 3 7 Ogos 6.0 AIR PRESSURE

CUTI HARI RAYA PUASA DAN CUTI BERGANTI

6.1 Understanding air pressure. 6.2 Applying the principle of air pressure in daily life 7.1 Understanding force 7.2 Understanding the measurement of force. 7.0 DYNAMICS 7.3 Application of frictional force. 7.4 Application of work 7.5 Application of power 7.6 Analysing the importance of force in life. 8.0 SUPPORT AND MOTION 9.0 STABILITY 8.1 Understanding the support system in animals. CUTI PERTENGAHAN PENGGAL 2 8.2 Understanding the support system in plants. 9.1 Understanding that the centre of gravity affects stability. 9.2 Appreciating the importance of stability 10.1 Analysing levers

32

10 14 Ogos 17 -21 Ogos 24 28 Ogos 1 4 Sept 7 11 Sept 14 18 Sept 21 25 Sept 28 Sept 2 Okt

33 34 35 36 37 38 38

39

5 9 Okt

10.0 SIMPLE MACHINE

10.2 Appreciating the innovative efforts in the design of machine to simplify work.
10.3 Moment of force REVISION BEFORE EXAM REVISION BEFORE EXAM REVISION BEFORE EXAM END OF THE YEAR EXAMINATION PERBINCANGAN SOALAN AKHIR TAHUN

40 41 42 43 & 44 45

12 16 Okt 19 23 Okt 26 30 Okt 2 13 Nov 16 20 Nov