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Top 10 Home Brew Beer Recipes

To home brew a great beerwhether it's all-grain or extractrequires, first and foremost, an understanding of the process and mastery of brewing technique. That's not to say creative, well-balanced recipes with all the right ingredients don't help with the final product. We scoured brewing books, listened to beer podcasts, and talked to brewmasters to find ten of the best homebrew recipes out there, representing a range of beer styles. The recipes we found come from some of the best professional brewers in the country as well as absurdly dedicated homebrewers. Cheers!
BY CHRIS PAGNOTTA

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Cascade Orange/Coriander Pale Ale

This recipe is from Mat Kurth and was first shared on homebrewtalk.com. Mat Kurth added a tropical twist to Ed Wort's Haus Pale Ale by adding orange zest late in the boil and aggressively dry hopping the beer to add a great hop nose.

All Grain Recipe

Beer Style: American Pale Ale with light Orange and Coriander notes Batch Size: 5.5 gallons Original Gravity: 1.054 Final Gravity: 1.013 Bitterness: 34 IBU Boiling Time: 60 minutes Color: 6L Alcohol: 5.27% (4.5% - 6.0%) Ingredients
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9 lbs. Maris Otter Malt 1 lbs. Vienna Malt 1 lbs. Crystal Malt 10L 1 oz. Cascade (5.5%) - added first wort, boiled 60 min

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1 oz. Cascade (5.5%) - boiled 10 min 1 oz. Cascade (5.5%) - boiled 5 min 1 oz. Cascade (5.5%) - boiled 1 min 2 oz. Cascade (5.5%) - added as a dry hop addition 2 oz. Orange zest - added during boil, boiled 10.0 min 1 oz Coriander crushed - added during boil, boiled 10 min Whirlfloc - added during boil, boiled 15 min Fermentis Safale (S-04) Yeast Directions

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Mash all grains at 155F for 60 minutes. Drain the runnings into the boil kettle, recirculating the first quart or so back into the mash and sparge the grain with enough 175F water to reach a pre-boil wort volume of approximately 6.5 gallons (assuming that 1 gallon will boil off in the next step). Boil for 60 minutes and add hops according the schedule above. Fermentation Cool to 60 F and pitch yeast. Maintain approximately 60F throughout fermentation. After about 10 days of primary fermentation add the dry hop addition and let the hops steep for 14 days.

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24-Sep-13 1:12 PM