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Panko & Parmesan crumbed Calamari w Aioli 9 ( gf available on request ) Filled Mussels w tomato, garlic & Pecorino doz 12 | doz 24 gf Prawn dippers w Tartare sauce 16 Warm garlic & rosemary olives with baguette 7 gf bread available Crunchy & salty fried whitebait w Tartare 9 gf Pefectly rendered Pork Belly Bits w spicy BBQ 9 gf Baked Camembert w Prosciutto & Cherry tomato & fresh crunchy baguette 13 gf bread available Garlic Bread 7 gf bread available Fresh baguette w butter 6 Bruschetta per slice 6 gf bread available Eggplant Kasundi Roasted Pumpkin Classic Tomato Oysters doz 16 | doz 28 gf Bloody Mary Kilpatrick Natural
Salads
Beetroot, hazelnut & Grilled Haloumi 24 gf Panzanella | tomato, cucumber, mozarella, capers w tangy red wine vinegar & garlic dressing 18 gf Pumpkin, walnut, mixed leaves & Feta 16 gf add Chicken 4 Spinach, pine nut & prosciutto 17 gf Smoked Salmon salad 16 gf Spicy Chicken salad 16 gf
Healthier options EVOO Extra Virgin Olive Oil gf Gluten Free
Mains
300g Fillet steak cooked to your liking, served w potato of the day or fries. Choose between red wine, pepper or garlic sauce 35 gf Reef & beef. Scotch fillet perfectly cooked, topped w garlic prawns, garlic & tomato & Pecorino mussels with fries or potato of the day & garlic sauce 35 gf Pork chop | Marinated in garlic & brown sugar rub, oven baked w potato of the day, parsley salad & red onion Pickle 32 gf Grilled Salmon steak w salsa verde, smashed potato & roasted tomato 35 gf Grilled Snapper |topped w Macadamia & Cranberry, served w potato or fries & salad 29 gf
Sides
Garden Salad 8 gf Fries 6 gf Potato of the day - see blackboard Bowl of seasonal Vegetables 7 gf
Sauces | Condiments 2
Aioli Tomato BBQ Mayo Sweet Chili Mustard Hot sauce Tartare
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