UNIVERSITY OF PORTSMOUTH LEGAL AND ENVIRONMENTAL ISSUES IN THE HOSPITALITY INDUSTRY (U21498) Level 1 Semes e! 1 O" #$e!

2%1& Ass'()me) 1* E)v'!#)me) +l Iss,es.e'(/ e0 2%12 +ssess')( ,)' le+!)')( #, "#mes 4 +)0 3 This presentation-based assignment is a group activity. In your allocated groups, work collectively to study the key environmental issues facing the hospitality & tourism industry. The assessment consists of a presentation with accompanying word report/slides. It is essential that you justify and evidence your research, why have you come to your conclusions !ave you undertaken any primary research "our presentation and report need to evidence research which is not solely found on the internet. #se current and relevant resources. $ord %eport && slides'( "ou should also submit an accompanying word report containing black & white copies of slides &in )handout * per page format' used in your presentation, any supplementary information referred to and any appendices. +lease be sure to )reference, your work - i.e. .ny /uotes/statistics or information gathered from book / journal / web research. .ttach the assessment front sheet, fully completed, making sure that enrolment numbers for all group members are shown. %esearch known operations &#0 & International' to identify the practical considerations, issues & benefits, of implementing environmentally friendly policies & procedures. 1ummarise your findings and state your general conclusions about this topic.

2roup +resentation( Identify and present 3 specific industry-based case studies which you feel demonstrate positive behaviours and proactive performance in relation to the environment. "our selection should include #0 and international operations, compare large organisations and independent businesses. "our presentation should cover the following areas( .n identification of key environmental concerns currently influencing operations within hospitality / leisure industry organisations. Three researched case studies, illustrating e4amples of )good practice, being implemented within hospitality / leisure organisations and the perceived benefits of these. &5onsider 2overnmental &/or private initiatives' Identify one further organisation which you feel represents )leadership, in the forum of environmentally friendly operations and company culture. . summary of research findings with your considered view of the future priorities facing hospitality practitioners.

"our presentation should last 67 minutes and will be assessed on content, visual presentation, teamwork and research. . notable contribution on behalf of +ll group members should be demonstrated.