DAILY DEALS

MEATLESS MONDAY

BUILD YOUR BOARD select meats + cheeses

chevre 3 abbaye de belloc 4 acapella 3 5 year gouda 5 oaxaca 4 manchego 5 lomo 3 coppa 4 braseola 3 duck prosciutto 4

vegetarian offerings for breakfast, lunch and dinner

TRY IT TUESDAY

unusual, but fun, selections from our experts in food + drink

WINE WEDNESDAY

NOSH
simply prepared small bite snacks pot of house pickles 4 jerky- jerky: lightly dried venison, honey-chili rub 5 supersonic ceviche: smoked chili-laced seafood 5 chips + dips: 4 taro chips, jalapeo + green strawberry salsa ADD TO ANY DISH:
pork belly (8) sweetbreads (6) chicken (8)

NIBBLES
organic radishes + spicy baby turnips 4/8 point reyes blue cheese + chive + lemon oil grilled broccoli 5/10 (add sunny side egg 3/6) peppers + onions, breadcrumbs, cured ham orange, purple + white roasted cauliflower 5/10 basil dressing, fresh basil, garlic + lemon zest quinoa-crusted avocado 5/10 mach 5 chimichurri sauce, grilled lime

price wine: bubbles at breakfast, glasses at lunch, bottles at dinner

$30 THURSDAY

a three course family-style meal at our community table featuring whole animal offerings
FRY-DAY

STARTERS
raw organic sweet pea salad 6/12
aged cheddar, pea flowers, mint, pea shoots, croutons, caesar dressing

simple organic mixed green 5/10

local strawberries, pine nuts, green garlic + white balsamic dressing

pan + deep fried delights

SPARKLING SATURDAY

rainbow beet terrine 6/12

tangerine, goat cheese, hazelnuts, chicories, hazelnut dressing

specials on sparkling wines + bubbly cocktails

SPICY SUNDAY

barely smoked + cured salmon 6/11

crme frache+ green beans, endive, rye, fried onions + caraway vinaigrette

chili-laced drinks all day

little dumplings in hen broth 7/12

chicken dumplings, spinach, young onions, lemon oil + fortified consomm

baby potato + dungeness crab pancakes 9/ 18

american caviar, side hollandaise

HAVE MERCY!
custom five course tasting menu 65pp 85pp with pairing

j6 spiced fried dark meat chicken 8/14

apple + fennel + celery root slaw, currants, black walnuts, garlic-chili dip

spicy anise lamb meatballs 5/9

quick pickle cucumbers, dill, fennel leaves, yogurt, preserved lemon

MAINS
roasted halibut + green garlic oyster chowder 18/29
fried oysters, potatoes, spring onions + crispy onions

dont forget: brunch every sat + sun 10am

braised rabbit + spinach pasta 18/25

slow braised bunny, hand cut pasta, roasted fennel, ricotta, mint leaves

brown butter basted doubled cut pork chop 26

california-grown grits, hush puppies, drowned grapes, blond pork jus

mustard marinated chicken breast 21

PLEASE
advise your server of any food allergies prior to ordering. Consuming raw or undercooked eggs, meat or shellfish may increase your risk of foodborne illness.
!

poached asparagus, green garlic + herb smashed baby yukons, light morel gravy

steak + salad 32
tellicherry + chili flake ribeye, kale salad, cipollini onions + coriander baby carrots

Sleep well tonight knowing you are eating ORGANIC, SUSTAINABLE, & HORMONE-FREE, supporting LOCAL FARMERS & our ECONOMY.