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Antiguan Charcoal
aked
ananas
This 'aribbean dessert can be started in lefto*er coals 2 large ripe bananas, in a bunch # tbsp butter !"( cup brown sugar !"( tsp ground allspice or !"( tsp fresh grated nut eg + li es, hal*ed !"# cup dark ru , heated in a s all pan onside of grill .et the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch. 3eanwhile, heat butter with brown sugar and spices until bubbly. 4ach person should slit his banana, s5uee6e a li e half o*er it and dri66le the butter&sugar i-ture on top. Ignite ru and pour it fla ing o*er the bananas a little at a ti e, shaking the skillet gently until the fla e dies.
lackened "ish
( T )aprika ( T 'ayenne pepper ( T >hite pepper +"# c 'reole seasoning !"# c Blackening seasoning # .to !( fish fillets !"= c Butter Bor argarine? 3i- the spices. 'oat the fillets with the spice i-ture.
3elt the butter or argarine in an iron skillet o*er a hot cooking fire. .ear the fish for ! to ( inutes on each side, or until they s oke and appear AblackenedA. ,e o*e the skillet fro the fire and co*er. The heat in the pan will co plete the cooking in about !9 inutes. The spices can be i-ed at ho e and stored in an airtight container. 3akes about # to 2 .
o( O)en
! Brick Bor flat rock? ! pk Alu inu foil,hea*y&duty ! 'orrugated cardboard bo! 3etal pie pan,old + 'oat hangers # 'harcoal bri5uets,lit !. 'o*er the inside and outside of the bo- co pletely with + or # layers of alu inu foil, including the flaps. $ay bo- on le*el ground so that the opening opens o*en&style Bfront&door style is %K, too?. (. .traighten the coat hangers, then run the through the sides of the bo- about ("+ of the way up fro the botto to for a rack. +. .et brick in botto . )lace li*e coals into pie pan"pie plate. )ut pan on brick BdonEt forget, the )I4 )AH I. 8%TD 0se an o*en itt or hot pad?. #. )lace food to be cooked onto coat&hanger rack and close o*en door. >atch carefully, checking often. 4ach li*e coal akes about =9 degrees Fahrenheit.
>hen ready to cook, i- all ingredients e-cept the butter and syrup and let set a couple inutes. If stiff, add a little ore water. If you heat the pan well first, no oil is necessaryI howe*er you will need a good, flat etal spatula. If I ha*e ti e, I plop + or # pecan hal*es on each cake instead of i-ing the in. .er*e hot with butter and syrup. 'an be sa*ed for later in the dayI great with /a .
urgers #n "oil
! .to ! !"( lb beef,7round ( s 7reen bell peppers,chopped # !2&inch s5uares alu inu onion flakes,Dehydrated . foil >orcestershire sauce # 'arrots,sliced .alt @ pepper,To Taste ! cn )otatoes,!2o6, sliced .eparate eat into # portions. )lace each in the center of a s5uare of foil. Top with e5ual portions of chopped carrots, potatoes and peppers. .eason with dehydrated onions, >orcestershire sauce, salt and pepper to taste. .eal foil, checking for leaks. )lace on hot coals for !9 to !1 inutes per side.
Buttermilk Biscuits
!"# c !"# t (c +"# c shortening baking soda self&rising flour butter ilk
'ut shortening into flour. .tir soda in ilk and pour into flour and shortening. .tir until well blended. )our out onto a floured surface and knead !( to !1 ti es. ,oll out and cut. )lace on a baking sheet and bake at #19 degrees F. until brown.
Camp Chili
! ! + ! ( ! ! ! ! # c T T t T t T $entils 'u in To ato soup powder %regano 3asa Bor 'orn flour? .alt 'hili )owder 'lo*e 7arlic T %nion Flakes c >ater er +9 & #1 3in.
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The !as" Recipes eBook Collection #ncludes $% eBooks
100 Beef Jerky Recipes, 100 chinese recipes, 101 Camping & Outdoor Recipes, 101 Chicken Wing Recipes, 101 Recipes In A !ash, 1"# Beef Recipes, 1#0 Appeti$ers Recipes, 1#0 Bread %achine Recipes, 1&0 'outhern Recipes, (00 ish and 'he!!) ish Recipes, (1( *i$$a Recipes, (#0 +hanksgi,ing Recipes, "00 Chicken Recipes, "#0 'a!ad Recipes, "&( BB- .ri!! Recipes & 101 +ips or Outdoor Cooking, /00 'eafood Recipes, /00 Crock)pot Recipes, A Co!!ection of 1asy to %ake 'a!ad Recipes, 2e!icious Ita!ian 2ishes , 3o4 +o Cook ish 5ike a Chef6, *asta *erfetta , -uick And 1asy Cooking , 'oup Recipes , +hai Recipes
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