135 Beef Recipes

A . Douglas

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ALL AT ONCE SPAGHETTI

1 tbsp Cooking oil 2 can Tomato Sauce 1 lg Onion,chopped 1 1/2 c Water 1/2 lb Ground Beef 1/ lb !ncooked spaghetti "1/2 # $ o%& pkg&' 1 1/2 tsp Salt (epper to taste Grated (armesan Cheese )eat oil in saucepan or skillet& *dd onion+cook until soft& Crumble in the Beef& Stir and fr, until -eat is not longer pink& Sprinkle .ith salt and pepper& (our in tomato Sauce and .ater+ bring to boil& Break spaghetti+sprinkle in a little at a time,stirring into Sauce and keeping it separated& Co/er tightl,& Simmer 20 to 10 minutes& Stir to.ard end of cooking time& Ser/e .ith Cheese& Ser/es 1#

ALL-AMERICAN HOT DISH

1 lb 2ean Ground Beef 1/2 c Onion+ Chopped, 1 -d $ o% Whole 3ernel Corn, 1 Can $ o% Tomato Sauce+ 1 Can 1/ c 4ipe Oli/es+ (itted, )al/ed o% 5oodles+ !ncooked, *bout 2 C 2 c Water 1 tsp Oregano 2ea/es 1/2 tsp Salt 1/ tsp (epper 1 c Cheddar Cheese+ Shredded Cook and stir the -eat and onion in a large skillet until the -eat is bro.n& 6rain off the e7cess fat& Stir in the !564*8596 corn and the rest of the ingredients& TO COO3 85 * S38229T: )eat the mi7ture to boiling then reduce the heat and simmer, unco/ered, stirring occasionall,, until the noodles are tender, about 20 minutes& Ser/e )ot& TO COO3 85 T)9 O;95: (our the mi7ture into an ungreased 2# <uart Casserole& Co/er and bake in a 1=> degree ?& o/en for 10 minutes, stirring occasionall,& !nco/er and bake until the mi7ture thickens, about 1> minutes& Ser/e )ot&

APPLE MEATLOAF
1 lb 2ean Ground Beef 1/$ tsp (epper 1 *pple, cored and chopped @A tsp Garlic Salt 1 -ed Onion, chopped 1 or 2 slices of Bread& (reheat o/en to 1>0& Combine all ingredients e7cept Bread& Soak Bread in cold .ater, s<uee%e out moisture, shred, and add to mi7ture& (lace in loaf pan and bake 2>#10 minutes& Or&&&form into patties, roll in Bread crumbs and pan fr,, or broil&

BAKED PIZZA SANDWICH

1 lb 2ean Ground Beef 1> o% Tomato Sauce+ 1 Can, or 1> o% (i%%a Sauce+ 1 Can 1 tsp Oregano 2ea/es 2 c Biscuit Baking -i7 "or use read,#made biscuits' 1 2g 9gg+ 2/1 c -ilk 1 #$ o% pkg Cheese+ *merican or -o%%arella 2 o% -ushrooms+Sliced,6rained,1Can 1/ c (armesan Cheese+ Grated )eat the o/en to 00 degrees ?& Cook and stir the -eat in a large skillet until bro.n& 6rain off the e7cess fat& Stir in half of the tomato Sauce and the oregano lea/es into the -eat mi7ture& )eat to boiling then reduce the heat and simmer, unco/ered, for 10 minutes& While the -eat mi7ture is simmering, mi7 the baking mi7, 9gg and the milk& -easure out 1/ cup of the batter and set aside& Spread the remaining batter in a greased baking pan B C B C 2#inches& (our into the remaining tomato Sauce o/er the batter, spreading e/enl,& 2a,er slices of the Cheese, the -eat mi7ture, the mushrooms and the remaining Cheese on top of the batter and tomato Sauce& Spoon the reser/ed batter on the top of the Cheese& Sprinkle the batter top .ith the grated (armesan Cheese and bake, unco/ered, until it is golden bro.n, 20 to 2> minutes& Cool for > minutes before cutting into s<uares and ser/ing&

EASY CHEESY SLOPPY JOES

1 lb Ground Beef 1 tsp salt Sprinkle .ith pepper @A c& chopped onion 1 c& 4agu 6ouble Cheddar Cheese Sauce Bro.n ground beef until done, add chopped onion and cook 2# 1 min more& 6rain e7cess fat if needed& *dd about 1 cup of 4agu 6ouble Cheddar Cheese sauce and stir o/er lo. heat until cheese bubbles& Ser/e on buns "toasted is best'&

BARBECUE HAMBURGER PATTIES

1 1/2 lb Ground Beef 1/2 c Onion+ Chopped, 1 medium 1 tsp Salt 1/1 c Catsup 1/2 c Chili Sauce 2 tbsp Bro.n Sugar 1 tbsp 2emon Duice Combine meat, onion, and salt together& Shape the mi7ture into E patties, each about 1/ #inch thick& Bro.n the patties in a large skillet o/er medium#high heat, turning once& Co/er and cook o/er lo. heat about 10 minutes& 6rain off the e7cess fat& -i7 catsup, Chili Sauce, bro.n Sugar, and lemon Fuice& (our Sauce o/er the patties& Co/er and simmer for 1> minutes, spooning the Sauce onto the patties occasionall,& Ser/e .ith the Sauce spooned o/er the patties&

BASIC HAMBURGERS
1 1/2 lb Ground Beef 1/ c Onion+ ?inel, Chopped, 1 sm& 1/ c Water Or 9/aporated -ilk 1 tsp Salt 1 tsp Worcestershire Sauce 1/ tsp (epper Combine all ingredients together and make into patties& Bro.n until done and ser/e on buns&

BASIC MEATBALLS
1 lb Ground Beef 1 9gg+ 2arge 1/ c Onion+ Chopped, 1 Sm& 1/1 c Bread Crumbs+ 6r, 1/ c -ilk 1/ tsp Salt 1/$ tsp (epper 1 tsp Worcestershire Sauce Combine all the ingredients together& Shape mi7ture b, tablespoonfuls into 1 1/2#inch balls& "keeping hands moist .ith .ater .ill help keep meat from sticking to hands&' Skillet preparation: )eat 1 tbsp salad oil in a large skillet, cook the meatballs o/er medium heat until bro.n, about 20 minutes& 6rain off e7cess fat& O/en preparation: (lace the meatballs in a lightl, greased baking pan 117B72 or 1> 1/27B 1/271#inch+ bake, unco/ered, in a 00 degree ?& o/en until light bro.n, about 20 minutes& 6rain off the e7cess fat&

BATTER DIPPED FONDUE MEATBALLS

1 1/2 lb Ground Chuck 1 ea 9gg+ 2arge 1/ c Bread Crumbs+ 6r, 2 tbsp Beer Or *pple Duice 1 tsp Garlic Salt 2 c Salad Oil 1/2 c Butter+ 6o 5OT !se -argarine,G ?roth, Batter 1 cup biscuit baking mi7 1/2 cup beer or apple Fuice 1 large egg -ustard Sauce 1/2 cup ma,onnaise or salad dressing 2 tablespoons prepared mustard 1 tablespoon onion, finel, chopped To prepare meatballs: -i7 meat, egg, bread crumbs, beer and garlic salt& Shape mi7ture into 1/ #inch balls& (repare froth, batter: -i7 all of ingredients .ith a fork& "Batter .ill be slightl, lump,& ' )eat oil and butter in a metal fondue pot to 1=> degrees ?& Spear meatballs .ith a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes& Ser/e .ith both sauces& GG Hou can omit butter and increase salad oil to 2#1/2 cups& Ser/es 12

BAVARIAN PATTIES WITH SAUERKRAUT

1 1/2 lb Ground Beef 1/2 c *pplesauce 1/1 c Bread Crumbs+ 6r, 1/ c Onion+ ?inel, Chopped, 1 sm& 1 2g 9gg 1 tsp Salt 1/2 tsp *llspice 1E o% Sauerkraut+ 6rained, 1 can Combine all the ingredients together e7cept the sauerkraut& Shape the mi7ture into E patties, each about 1/ #inch thick& Bro.n the patties in a large skillet o/er medium heat, turning once& 6rain off the e7cess fat& Spoon the sauerkraut onto the patties& Co/er and simmer for about 1> minutes&

BEEF AND CABBAGE JOES

1 lb Ground Beef 1/2 c Onion+ Chopped, 1 -d& 1/2 c Celer,+ Thinl, Sliced 2 c Cabbage+ Shredded 1/1 c Green (epper+ Chopped 1/ c Catsup 1/ c Water 1/ tsp Salt 1 tbsp Hello. -ustard $ ea )amburger Buns+ "best .hen toasted' Cook and stir the -eat, onion and celer, in a large skillet until the -eat is bro.n& 6rain off the e7cess fat& Stir in the cabbage, green pepper, catsup, .ater, salt, and mustard and heat to boiling, stirring occasionall,& 4educe the heat and co/er& Simmer until the ;egetables are tender, about 2> minutes& Spoon the mi7ture onto the bottom hal/es of the buns and top .ith the remaining hal/es& 5OT9: ?or Slopp, Does, omit the cabbage and salt&

BEEF AND LENTIL STEW

1 lb 2ean Ground Beef 1/2 c Onion+ Chopped, 1 -ed 1 ea Clo/e Garlic+ -inced o% -ushroom Stems I (ieces+1 Can 1E o% Ste.ed Tomatoes+ 1 Can 1 Celer, Stalk+ Sliced 1 Carrot+ 2g, Sliced 1 c 2entils+ !ncooked 1 c Water 1/ c 4ed Wine+ Optional 1 B a, 2 e af 1 tsp Salt 1 tsp Beef Bouillon+ 8nstant 1/ tsp (epper 2 tbsp (arsle,+ Snipped Cook and stir the -eat, onion and the Garlic in a 6utch o/en until the -eat is bro.n& 6rain off the e7cess fat& Stir in the undrained mushrooms, and the remaining ingredients& )eat to boiling then reduce the heat, co/er, and simmer, stirring occasionall,, until the lentils are tender, about 0 minutes& 4emo/e the ba, leaf and ser/e&

BEEF AND TOFU

1 c Beef broth 1 clo/e Garlic minced 1 tbsp Cornstarch 2 c Shredded Chinese cabbage 2 tbsp Water 1/2 lb Tofu, cut into 1/2J cubes 1 tsp Bro.n Sugar 1 c )ot cooked 4ice 2 tbsp Oil 1/2 lb 2ean ground Beef 2 Green onions .ith tops, sliced Bring broth to a boil in a medium Sauce pan& Combine cornstarch and .ater in a small bo.l& Set aside& )eat oil in .ok o/er high heat& *dd Beef& Stir fr, until no longer pink, breaking larger pieces .ith a .ooden spoon& *dd Garlic and Chinese cabbage& Stir fr, about 1 minute& 4educe heat and add broth mi7ture+ stir until thickened& *dd tofu+ gentl, stir until heated, about 1 minute& Spoon tofu mi7ture o/er 4ice and garnish .ith green onions& Ser/es &

BEEF BOULETTE BURGERS

2 lb Ground Beef 1 c 6air, Sour Cream 1/2 c Bread Crumbs+ 6r, 1 # o% can -ushrooms+ drained and chopped 2 tbsp Onion+ ?inel, Chopped 2 tbsp (arsle,+ Snipped 1 1/2 tsp Salt 1/ tsp (epper -i7 all the ingredients together& Shape the mi7ture into $ patties, each about 1/ #inch thick& Broil or grill the patties #inches from the heat, turning once, until the desired doneness is reached, about 10 to 1> minutes&

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