212 Pizza Recipes

A . Douglas
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Legal Notice!" #hile e$ery atte pt has been ade to $erify the infor ation pro$ided in this recipe %book, neither the author nor the distributor assu e any responsibility for errors or o issions. Any slights of people or organi&ations are unintentional and the De$elop ent of this %book is bona fide. This %book has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional ad$ice. #e do not gi$e any kind of guarantee about the accuracy of infor ation pro$ided. In no e$ent will the author and'or arketer be liable for any direct, indirect, incidental, conse(uential or other loss or da age arising out of the use of this docu ent by any person, regardless of whether or not infor ed of the possibility of da ages in ad$ance.

PIZZA DOUGH RECIPES

Amazing Whole Wheat Pizza Crust Recipe

Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tab espoon acti!e dr" "east * 1 tab espoon o i!e oi * 1 teaspoon sa t * 2 cups who e wheat # our * 1 1/2 cup a $purpose # our %irections: In a arge bow & disso !e sugar in warm water' (prin) e "east o!er the top& and et stand #or about 10 minutes& unti #oam"' (tir the o i!e oi and sa t into the "east mi*ture& then mi* in the who e wheat # our and 1 cup o# the a $purpose # our unti dough starts to come together' +ip dough out onto a sur#ace # oured with the remaining a $purpose # our& and )nead unti a o# the # our has been absorbed& and the ba o# dough becomes smooth& about 10 minutes' , ace dough in an oi ed bow & and turn to coat the sur#ace' Co!er oose " with a towe & and et stand in a warm p ace unti doub ed in si-e& about 1 hour' .hen the dough is doub ed& tip the dough out onto a ight " # oured sur#ace& and di!ide into 2 pieces #or 2 thin crust& or ea!e who e to ma)e one thic) crust' Form into a tight ba ' /et rise #or about 45 minutes& unti doub ed' ,reheat the o!en to 425 degrees F (220 degrees C)' 0o a ba o# dough with a ro ing pin unti it wi not stretch an" #urther' +hen& drape it o!er both o# "our #ists& and gent " pu the edges outward& whi e rotating the crust' .hen the circ e has reached the desired si-e& p ace on a we oi ed pi--a pan' +op pi--a with "our #a!orite toppings (sauce& cheese& meats& or !egetab es)' 1a)e #or 12 to 20 minutes (depending on thic)ness) in the preheated o!en& unti the crust is crisp and go den at the edges& and cheese is me ted on the top'

Basic Pizza Dough Recipe

Ingredients: * 2 pac)ages dr" "east * 1 1/2 cup u)ewarm water * 4 cups # our * 1 teaspoon sa t * 1/2 teaspoon sugar * 1 tab espoon o i!e oi %irections: %isso !e "east in water3 set aside #or 5 minutes& stirring occasiona "' Combine # our& sa t& sugar and oi in bow 3 ma)e a we in the center' .hen water/"east mi*ture is bubb "& pour into center o# we ' (tart )neading dough& bringing # our toward center o# bow 3 gradua " increase )neading motion' I# dough #ee s dr"& add a itt e more water3 i# it #ee s stic)"& add more # our' 4nead !igorous " unti dough is smooth and e astic' 0o into ba 3 co!er with a damp c oth' /et rest #or about 20 minutes in warm p ace' 1eat dough with "our pa m to e*pe gas #ormed whi e #ermenting' 0o dough again into ba 3 p ace in greased bow ' 1aste with oi ' Co!er with p astic wrap3 store in re#rigerator' .hen read" to use& p ace dough on # oured counter top or tab e' F atten with "our hands& wor)ing #rom center out (a ro ing pin ma" do a so)' ,ush dough e!en " onto greased coo)ie sheet or pi--a pan& #orming a 12$inch circ e with edges thic)er than midd e' 5pp " #a!orite topping in desired amounts' 1a)e in hot o!en (465 to 500 degrees) unti go den brown'

Basic Pizza Dough Recipe1

Ingredients: * 4 1/2 cups 7nb eached a $purpose .hite # our * 1 teaspoon (a t * 1/4 cup 8 i!e oi * 2 pac)ages %r" "east * 1 1/2 cup .arm water * 2 teaspoons /ight brown sugar %irections: 9easure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar' (9a)e sure water is warm& not hot $ too hot wi )i the "east)' %isso !e the 2 pac)ages o# dried "east in the water and set it aside #or 5 minutes' .i become #roth"' (about 2 cups worth:) (i#t 4 cups o# the # our and the sa t into a arge mi*ing bow ' 9a)e a depression in the midd e o# the # our and pour in ;/4 o# the o i!e oi and 1 cup o# warm water' .hen the "east is read"& add it a so' %ust "our )neading sur#ace with # our& then mi* the ingredients in the bow with "our hands' , ace dough ba on the # oured sur#ace and )nead #rom < to 10 minutes' 5dd # our to the )neading sur#ace i# the dough is too stic)" or wet' =!entua " the dough wi become e astic' 0ub the insides o# a c ean bow with the remaining o i!e oi and p ace the dough in it& coating the dough with o i!e oi b" turning it in the bow ' Co!er with a c ean c oth and et rise in warm& dra#t$#ree p ace unti doub e in si-e& 1 1/2 hours to 2 hours' 5n o!en with the ight on or a it burner pi ot wi pro!ide suitab e heat #or rising dough' .hen dough has risen& di!ide into two ha !es& then ro each out on # oured sur#ace' 5 round shape ma" be cut out with tab e )ni#e using 12> bow or p ate as temp ate'

Basic Pizza Dough Recipe2

Ingredients: * ; 1/4 cups unb eached # our * 2 teaspoons sa t * 1 cup warm water * 1 en!e ope acti!e dr" "east * ; tab espoons o i!e oi %irections: In a bow & combine the # our and sa t& and mi* thorough "' In a separate stain ess stee bow & combine the water and "east& and using a whis)& add 2 tab espoons o# oi ' /et rest #or 5 minutes' ,our the water into the center o# the # our& and with a spatu a& stir to combine we into a stic)" mass' ,our this mass out onto a ight " # oured sur#ace and begin to )nead the dough b" wor)ing the dough with the hee o# the pa m o# "our hand' ,ush outward and pu the inside edge o!er the top' 0epeating the process o!er again to create a smooth ba o# dough #ree o# stic)iness' , ace the ba o# dough into a c ean stain ess stee bow that has been brushed with the remaining 1 tab espoon o# o i!e oi ' Co!er with a c ean c oth and et rise at room temperature #or 1 1/2 hours or unti it has doub ed in si-e' .hen the dough has risen it can be di!ided in ha # and the two pieces #ormed into two ba s which wi ater be patted into the traditiona pi--a shape'

Boboli Pizza Crust Recipe

Ingredients: * 1 pac)age %r" ?east * 1/4 cup .ater * 2 1/4 cups .arm water * 2 tab espoons o i!e oi & @ e*tra #or pans * 2 cups F our * 1 teaspoon (a t %irections: %isso !e "east in warm water (1050F is per#ect)' /et it sit #or two minutes' 5dd the rest o# the ingredients and mi* we ' +urn out onto board and )nead #or ten minutes' , ace bac) in bow co!ered with a damp towe and et rise ;0 to 40 minutes' %i!ide dough into ; parts and p ace in ; o i!e$oi ed pie pans' %imp e dough with #ingers' , ace on top the #o owing mi*ture: Coarse sea (or 4osher) sa t& #resh ground pepper& chopped rosemar" and th"me' I# herbs are dried& soa) them in water #or 10 minutes and then pat dr" on paper towe s' /et rise 50 to 20 minutes' 1a)e at ;50 F #or 25 minutes' 9a" dip in o i!e oi '

Boboli Type Pizza Crust Recipe

Ingredients: * 1 cup water * ; cups a purpose # our * 1 teaspoon sa t * 2 tab espoons o i!e oi * 1 tab espoon sugar * 2 teaspoons 0ed (tar acti!e dr" "east * 1 teaspoon minced gar ic * 2 teaspoons ,armesan cheese * 1/2 teaspoon Ita ian seasoning * ,armesan cheese to sprin) e %irections: 5dd a ingredients (e*cept) second ,armesan cheese to bread ma)er in order isted b" "our manu#acturer' It is a good idea to put the gar ic down inside the # our so it does not s ow the "east' (et bread ma)er on dough setting' .hen comp ete& #orm two crusts on pi--a pans& sprin) e with ,armesan cheese& co!er and et rise again' 1a)e 5$ 10 minutes at about 450 F unti ight brown' Coo ' .rap tight " in #oi and #ree-e unti "ou get the pi--a urge' Areat to ha!e around #or eas" ast minute dinners' Aood wa" #or )ids to ma)e pi--a too'

Classic Pizza Crust Recipe

Ingredients: * 1 pac)age acti!e dr" "east * 2 1/2 cups si#ted # our * 1 teaspoon sa t * 1 cup warm water * 1 tab espoon coo)ing oi %irections: In a arge mi*ing bow & combine the "east& 1 cup o# # our& and the sa t' 9i*' Be*t& add the water and oi ' 1eat on ow speed #or ;0 seconds' (crape the sides o# the bow and continue to beat on high speed #or ; minutes' 1" hand& stir in enough # our to ma)e the dough sti##' 4nead unti smooth which can ta)e up to 10 minutes' , ace in a we greased bow and turn the dough unti it is ight " greased' Co!er and et rise #or about 1 1/2 hours or unti the dough has doub ed in si-e' ,unch it down and chi #or 2 hours' Cut the dough in ha #' 8n a # oured sur#ace& ro the ha !es into 12 inch circ e and about 1/< inch thic)' 1rush the sur#aces o# the dough with o i!e oi and add the toppings o# "our choice' Coo) at 425* #or 25 minutes'

Cornmeal Pizza Crust Recipe

Ingredients: * 1 cup warm water * 1/4 teaspoon sa t $$ optiona * 2 1/2 cups a $purpose # our $$ di!ided * 1 cup cornmea $$ p us * 1 tab espoon cornmea $$ di!ided * 2 tab espoons sugar or hone" * 2 teaspoons acti!e dr" "east %irections: 9easure care#u "& p acing a ingredients e*cept 1 tab espoon cornmea in bread machine pan in order speci#ied b" ownerCs manua ' ,rogram basic dough c"c e setting3 press start' 0emo!e dough #rom bread machine pan3 et rest 2 to ; minutes' ,at and gent " stretch dough into 14$ to 15$inch circ e' (pra" a 14$inch pi--a pan with nonstic) coo)ing spra"3 sprin) e with remaining 1 tab espoon cornmea ' ,ress dough into pan' Fo ow topping and ba)ing directions #or indi!idua recipes' 1 14$inch crust ma)es < ser!ings

Deep Dish Pizza Crust Recipe

Ingredients: * ; cups a $purpose # our * 1/< cup o i!e oi * 2 Dumbo eggs $$ room temperature * 2 tab espoons th"me * 1 cup warm water * 1 pac)age rapid rise "east * 2 teaspoons sugar %irections: .his) together water& "east and sugar in a bow and set aside to proo# #or 10 minutes' In a arge bow si#t together # our and sa t and sprin) e in th"me' 9i* eggs into "east mi*ture' ,our iEuid into dr" ingredients and mi* unti a so#t stic)" dough #orms' remo!e dough to a ight " # oured sur#ace and )nead 5 minutes& unti dough is no onger stic)"' , ace in a we oi ed bow & turning to coat a doub ed in bu ) 2 $ ; hours' sides& co!er and a ow to rise unti

,unch dough down and p ace into a we oi ed 12> pi--a pan' using "our hands& mo!e dough around the bottom o# the pan and 2/; the wa" up the sides' (et aside and et rise 10 minutes' 1rush crust ight " with o i!e oi and add toppings'

Easy Pizza Dough Recipe

Ingredients: * ; 1/2 cups unb eached& a $purpose # our * 2 pac)ages dr" acti!e "east * 1 teaspoon sa t * 1/2 teaspoon sugar * 1 1/2 cup u)ewarm water #rom the tap * 1/2 teaspoon o i!e oi * F our& #or the wor) sur#ace * Cornmea & to dust %irections: In a mi*ing bow #itted with a dough hoo)& p ace # our& "east& sa t and sugar' .hi e mi*er is running& gradua " add water and )nead on ow speed unti dough is #irm and smooth& about 10 minutes' +urn machine o##' ,our oi down inside o# bow ' +urn on ow once more #or 15 seconds to coat inside o# bow and a sur#aces o# dough with the oi ' Co!er bow with p astic wrap' /et dough rise in warm spot unti doub ed in bu )& about 2 hours' ,reheat o!en to 500 degrees F' I# using a pi--a stone& p ace stone in o!en on bottom rac)& preheat o!en 1 hour ahead' ,unch dough down& cut in ha #' , ace ha # o# the dough on generous " # oured wor) sur#ace' 1" hand& #orm dough oose " into a ba and stretch into a circ e' 7sing # oured ro ing pin& ro dough into arge circ e unti !er" thin' %onCt worr" i# "our circ e isnCt per#ect and i# "ou get a ho e Dust pinch the edges bac) together' +o pre!ent dough #rom stic)ing to counter& turn o!er the dough and sprin) e with # our' 5 so& # our the counter top and ro ing pin as needed' (prin) e pi--a pee or coo)ie sheet generous " with cornmea ' +rans#er dough to pi--a pee or coo)ie sheet with no ip' 5dd toppings' ( ide dough onto pi--a stone or p ace coo)ie sheet with pi--a on bottom rac)' 1a)e 10 to 12 minutes or unti go den' 0o out remaining dough and top with desired toppings or #ree-e in #ree-er bags'

Heart hape! Pizza Recipe

Ingredients: * 1 cup water * 2 tab espoons mi ) * 2 teaspoons sugar * 1 1/4 teaspoon sa t * 1 tab espoon shortening * 1 tab espoon o i!e oi * 1 tab espoon durum semo ina (or corn mea ) * 1 cup unb eached a $purpose # our * 2 cups unb eached bread # our * 1 1/4 teaspoon "east %irections: , ace water& mi )& sugar& sa t& shortening and o i!e oi in bow o# #ood processor and pu se to disso !e sugar and sa t' 5dd "east& semo ina or corn mea & bread # our and a purpose # our' ,rocess unti a so#t ba #orms' 0emo!e #rom machine and a ow to rest& co!ered with a towe & about 45 minutes' 80 to ma)e b" hand: 7se on " a $purpose # our' , ace water& mi )& sugar& sa t& shortening and o i!e oi in bow and disso !e sugar and sa t' (tir in "east& semo ina or corn mea & a purpose # our and )nead to #orm a so#t& but not$too stic)" dough (<$10 minutes)' 5 ow to rest& co!ered with a towe about 45 minutes' %e# ate dough !er" gent " be#ore using and a ow it to rest 15 minutes more be#ore using in a recipe' ?ou ma" re#rigerate dough in an oi ed p astic bag #or up to two da"s' (hape dough into a heart' +op with "our #a!orite sauce and toppings' 1a)e in a hot o!en 425 $ 450FF' #or 15 $ 20 minutes'

Herb Pizza Dough Recipe

Ingredients: * 1 pac)age 5cti!e %r" ?east * 1 teaspoon (ugar * 6/< cup .arm .ater $$ 110 degrees * 1/4 cup Ita ian (easoning * 2 1/4 cups F our * 1 tab espoon F our * 1/2 teaspoon (a t * 1 tab espoon Aar ic 8 i!e 8i $$ as needed * 8i 5nd Cornmea For ,an %irections: (tir together the "east&sugar and warm water' /et stand unti #oam"& about 10 minutes' In the wor) bow o# a #ood processor #itted with the stee b ade& chop the herbs' +urn o## machine'5dd # our and sa t' +urn the machine on and o## a coup e o# times' .hi e the machine is running& add "east' ,rocess unti the dough #orms a ba at the side o# the bow ' 5dd gar ic o i!e oi and process #or ;0 to 40 seconds more' +rans#er dough to a bow that has been oi ed with o i!e oi ' +urn the dough unti the entire sur#ace has been coated with the oi ' Co!er bow with a damp towe and a ow to rise in a warm dra#t #ree p ace #or 1 hour or unti doub ed' 0o out on a ight " # oured sur#ace and i# dough is too e astic& tr" tossing it #rom hand to hand to # atten it out' /ight " grease the pi--a pan with a itt e oi and sprin) e with cornmea ' , ace the dough on the pi--a pan and trim the edges' 1a)e #or 10 minutes G 425 degrees' 0emo!e #rom o!en& ight " brush the crust with a itt e more oi ' +op as desired' 9a)es enough dough #or one 12> crust'

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