Strawberry Chocolate Cupcakes Recipes

Chocolates and Strawberries are among the best ingredients when it comes to making some delicious desserts. And when combined together, they make some divine desserts that would make you feel the guilt of going overboard! Cupcakes are the best thing to have happened to cakes! One, they come in bite si es, with variable frostings !leave it to the creativity of the baker, and you will be ama ed", and two, they are super #uick to bake. So here are some gooey chocolaty cupcake recipe with $ust the right amount of strawberries!

Image Courtesy : yourcupofcake.com

Time Chart
%reparation &ime ' () mins Cooking &ime ' *+,*) mins -ield ' . Cupcakes Chocolate Cupcakes look interesting with our heart shaped molds and made easy with our baking tools. (. /ackelmann 0uffin %aper 1aking 0oulds (++ %cs *. Silikomart 2eart Shape Silicone 0uffin 0ould !. %cs Set" , S0,C+3 3. Silikomart 4 1ig 2eart %assion Silicone 1rownie 0old , S0,+45

6ssential 7ngredients

For the Chocolate Cupcake Self,rising /lour ' ( Cup %owdered Sugar ' ( Cup Oil ' 8 Cup 6ggs '* 9anilla 6ssence ' : tsp Cocoa %owder ' 8 Cup 0ilk ' : Cup For Chocolate Frosting ;ark<0ilk Chocolate ' ( Cup 1utter ' ( tbsp Cream ' 8 Cup Strawberry =am<%reserve ' : Cup !for cupcake filling" /resh Strawberries!for garnish" '. Chocolate 2earts !optional" ' .

%reparation
/or the cupcakes, line the muffin molds with cake wrappers and set aside. %reheat oven at (4+ deg.C for (+ mins. Sift flour, cocoa powder and set aside. !in case using all purpose flour, sift it with ( tsp each baking powder and baking soda ,along with cocoa powder". 1eat the eggs using electric beater till fluffy, for a minute. Add sugar and vanilla essence and beat for (,* mins, till pale. Add the sifted flour alternately with milk to get a smooth batter. Spoon the batter in the cupcake molds !fill them only half, leave the remaining for cake to rise" and bake in the preheated oven for () to *+ mins. Check after first (+ mins, the cake should rise sufficiently to fill the mold. Check after every ) min, once the cake touched at center springs back, transfer the cupcakes on cooling rack. >eep them covered using a moist towel. !;ry winter weather makes them hard and dry" /ill the strawberry $am in a piping bag with a round trip. /orce the $am into the center of each cupcake while its till warm. &o make chocolate frosting, chop the chocolate into small chunks in a bowl. 2eat the cream in a sauce pan till it $ust begins to boil. %our the hot cream over the chopped chocolate and start whisking using a hand whisk till its smooth. &he hot cream makes the chocolate melt. ?hisk fast to avoid any chocolate lumps. Add butter while still warm. 1utter gives a good shine. Cool the mi@ture covered in refrigerator for at least (),3+ mins or till further use. Check the frosting consistencyA it shouldnBt be too hard, $ust of thick batter consistency to be pipe able. &ransfer the frosting in piping bag fitted with a star no le and pipe swirls over each cupcake. ;ecorate with sliced strawberry and chocolate hearts. Strawberry can also be sliced into a heart shape for topping the cake. Chocolate heart can be made at home by melting cooking chocolate in a bowl and placing it over a pan of hot boiling water. Once melted, whisk in a tsp butter or cream and pour in heart shaped silicon molds and let it set. ;e,mold and use.