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TABLE OF CONTENTS
SR.N
O.
TOPIC
PAGE
NO.
1.
EXECUTIVE SUMMARY
2.
3.
INTRODUCTION
4.
CAF NESCAFE
5.
KEY FEATURES
11
6.
PRODUCTS OFFERED
12
7.
CUSTOMER PROFILE
13
8.
COMPETITORS
14
9.
BARISTA
15
10.
16
17.
RESEARCH METHODOLOGY
17
18.
DATA ANALYSIS
19
19.
CONCLUSION
39
20.
LIMITATIONS
41
21.
RECOMMENDATIONS
42
22.
SUMMARY
43
23.
QUESTIONNAIRE
44
24.
BIBLIOGRAPHY
50
Page 1
RESEARCH PROBLEM
To measure the customer satisfaction of caf Nescafe across Mumbai
RESEARCH OBJECTIVE
1. To understand customer expectations.
2. To understand the likes and dislikes of customers among the present offerings.
3. To identify problem areas in serving the customers.
Page 2
INTRODUCTION
The beginnings of Nescaf can be traced all the way back to 1930, when the Brazilian
government first approached Nestl. The coffee guru, Max Morgenthaler, and his team
set out immediately to find a way of producing a quality cup of coffee that could be
made simply by adding water, yet would retain the coffees natural flavor. After seven
long years of research in our Swiss laboratories, they found the answer.
The new product was named Nescaf a combination of Nestl and caf. Nescaf first
introduced in Switzerland, on April 1st, 1938. For the first half of the next decade,
however, World War II hindered its success in Europe. Nescaf was soon exported to
France, Great Britain and the USA. Without realising it, America played a key role in
re-launching Nescaf on the continent by virtue of the fact that it was included in their
food rations. Its popularity grew rapidly through the rest of the decade. By the 1950s,
coffee had become the beverage of choice for teenagers, who were flocking to coffeehouses
to
hear
the
new
rock
roll
music.
Page 3
It is currently estimated that, on average, some 3,000 cups of Nescaf are drunk every
second. We think youll agree, Nescafs come a long way since 1938 and we all owe
a lot to Max Morgenthaler and his team!
Coffee major Nestle launched its globally popular coffee bars, `Cafe Nescafe', all over
India in the year 1999.
The Nescafe brand of coffee has a presence in over a hundred countries. A couple of
years ago, the company launched its coffee bar concept in markets across the world,
including Japan and UK, as a novel method of communication about the brand.
Cafe Nescafe has introduced Indian palates, used to the taste of traditional `filter
coffee', to a variety of ways the drink is enjoyed the world over. The coffee bars have
on offer a range of specialty Italian coffee, like the Cappuccino, Moccacino,
decaffeinated black and white and Nesquik hot chocolate and Nestea among hot
beverages.
The coffee bars also have a range of cold beverages, including cold coffee, iced teas
and coffee in lemon and strawberry flavours, to begin with.
The first Cafe Nescafe was soft-launched at a hip shopping mall in Pune. It has for its
neighbours, Ms Simone Tata's Westside and the old favourite shopping spot,
Dorabjees. The companys concept has grown through franchisees.
Nestle has used the caf concept to tap the large `out-of-the-house, impulse
consumption' by urban families that regularly spend time out at large shopping malls,
combining shopping with entertainment. The company also opened its cafes at places
where the hip and the young crowd hang out, as also multiplexes.
Page 4
Page 5
KEY FEATURES
To combat the rapid growth in the out of home fresh coffee market, in 1999 Nescafe
launched Cafe Nescafe. This builds on the strong loyalty of the brand which
traditionally is viewed as an in-home product.
Pioneers of the Caf
Essentially a youth oriented brand with majority of its customers falling in the 15-29
year age bracket
Each caf, depending upon its size attracts between 400 and 800 customers daily
At present it operates 147 cafes across 38 cities
Plans to operate 200 cafes by March 2006
It is a place where customers come to rejuvenate themselves and be themselves.
USP of the Brand
- Affordable Price
- Best Coffee Winner of Platinum, Gold, Silver and Bronze medals at the India
Barista Championship 2002
- World Class Coffee Experience
Page 6
Page 7
CUSTOMER PROFILE
Research shows that 37% of the customers are between 20 and 24years.
27% of the customers are between the age group of 25-29 years.
60% of the customers who visit the caf are male and 40% are female.
52% of customers who visit the cafes are students.
18% of the customers visit the cafes daily while another 44% visit weekly.
Each caf, depending upon its size attracts between 1000 and 2500 customers daily,
mainly between 4pm and 7 pm.
Customers describe Caf nescafe as the place they frequent most after home and
workplace/college. It is a place where they meet friends and colleagues, in groups of
3 or more.
The prices here are perceived to be reasonable and it is a place where customers come
to rejuvenate themselves and be themselves rather than a place to be seen at vis a vis
other cafes.
Company focuses on placing its product in every market.
It is trying to capture even the rural area by supplying low price packs.
Company has opened is coffee shops at a different places targeting every segment of
market.
o a) Low income group
o b) Middle income group
o c) High income group
Page 8
MAJOR COMPETITORS
BARISTA
The Barista Coffee Company Ltd. operates through a chain of Espresso Bars
under the "Barista" brand name.
Currently, Barista in India has over 130 Barista Espresso Bars and Corners.
Coffee major Barista Coffee Company Limited has been recently listed among
the top 100 brands in India by Super Brands India- the Indian Division of the
globally renowned Super Brands Ltd.
Page 9
Page 10
HOT
COFFEE
Nescafe classic:
competitors:
Product
Nescafe
Barista
CCD
Cappuccino
Rs . 35
Rs . 56
Rs . 52
Caf viennois
Rs. 38
Rs . 64
Rs . 61
Esppresso
Rs. 42
Rs . 62
Rs . 59
RESEARCH METHODOLOGY
Page 12
An exploratory research was conducted in order the study the consumer perception
about CAF NESCAFE.
Sample Size
A sample size of 40 respondents was taken for the customer based Questionnaire.
The sample selected for customer-based questionnaire is of 30 respondents.
Research Area
The research was carried out at some of the branches of CAF NESCAFE within
mumbai.
Data Collection Tools
Data was collected using Questionnaires. The Questionnaire consisted of suitable
combination of Rating Scale, Ranking Scale and open-ended Questions in the level
of importance.
An in depth interview was also conducted while administering the questionnaire.
Sources of Data
Primary source: Questionnaire.
Secondary Sources: Data was collected from the various websites from the Internet as
well Journals of Marketing.
Importance
To enable the organizations to better understand the customer expectations and
develop further strategies based on the findings of this study.
LIMITATIONS OF THE PROJECT
Limited Sample Size
Page 13
Respondent biasness
RECOMMENDATIONS
Page 14
Page 15
Conclusion
Having coffee while freaking out with friends has become a thing in vogue. The
concept has come to India from Europe where road side cafs are a part of day to day
life. Coffee shops in India were pioneered by Barista Coffee house, followed by caf
coffee day and caf Nescafe. Caf Nescafe opened in India in 1999. The project was
undertaken to find the customer satisfaction levels for caf Nescafe across the city of
Mumbai.
After conducting a pilot study, the opinion was that caf Nescafe has top mind share
amongst coffee lovers in Mumbai. But after completion of the project some startling
facts were unearthed. For example respondents who preferred caf Nescafe preferred
its coffee more for its quality and freshness and came to visit the coffee shop for
passing time with friends rather than consuming coffee. It was observed that majority
of the customers were in the age
group of 22-27yrs who prefer
spending their days off from their
daily schedules with friends.
Customers preferred caf Nescafe for
the pleasant atmosphere it offers and
it has been offering the expected level
of service to its customers.
QUESTIONNAIRE
Page 16
No
30 minutes to 1 hour
Page 17
Spending time
specify)_____________
PRODUCT RELATED
9. Which products do you consume in a coffee shop?
Coffee
Snacks
Ice cream
Pastries
Cold beverages
10. If its coffee, then on a scale of 10 how would you rate the
freshness associated after consuming coffee.
10
No
14.Do you feel that the quantity provided is value for money?
Yes
No
SERVICE RELATED
15.Do you think the time between placing the order and receiving
the product/service is too long?
Yes
No
Page 19
18.Do you want any additional service to be offered? (if any, please
specify)
a) Free internet
b) Tea
c) More outlets
d) 24 hrs working
e) Quiet corners
f) Payment through
Credit cards
Page 20
SALES PERSONNEL
20.Rate your experience about the sales services in the coffee shop
Extremely somewhat Neutral
Dissatisfied Dissatisfied
somewhat extremely
satisfied satisfied
a) Friendliness of sales
reps.
b) Responsiveness
c) Sales reps. Appearance
and neatness
d) Communication skills
e) Courtesy
b) display
c) cleanliness of the shop
d) store timing
e) seating arrangement
Page 21
22.How was your experience during your first visit (on the
following factors)?
1
a)
Product Quality
b) Service Quality
c) Ambience
d) Privacy
23.Are you satisfied with the way the complaints are handled by the
coffee shop? Rate your satisfaction from extremely satisfied to
extremely dissatisfied.
1
Probably
Not
Definitely
b) your recommending
the coffee shop
to others.
CUSTOMER PROFILE
25.Age :
16- 21 yrs
Page 22
26.Income
3000 5000 p.m
5000 10000 p.m
above 10000 p.m
27.Gender
Male Female
Page 23
BIBLIOGRAPHY
BRITISH COUNCIL LIBRARY JOURNALS
INTERNET:
www.indiainfoline.com
www.economictimes.com
www.nescafe.co.in
www.cafecoffeeday.com
www.barista.co.in
www.google.com
www.businessline.com
Page 24