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sauce for moms and families world wide. Ragu began with the Italians Giovanni and Assunta Contisano in 1937, when they brought their homemade and authentic recipe with them from Italy. As they grew, they opened a Ragu plant in their backyard and by 1971, Ragu became the first jarred pasta sauce that was available nationally and has been the leader in other areas ever since.
Brief History: Ragu is a brand that is a healthy and easy to use pasta
Big Idea: While Ragu started with an original and authentic Italian
pasta sauce and is full of vegetables and healthy options, it is seen as a cheaper and less exquisite kind of pasta sauce. The idea of this products redesign is to bring Ragu back to life and remind the public of its roots which is authentic Italian cooking. The current plan for redesign includes redesigning the logo and color palette. With a color palette of greens, reds. and whites to resemble the Italian flag and Italian cooking, the feel of authenticity will be resonant in its brand. The next step for the redesign includes redesigning the labels and the bottles that the sauce comes in. With a more sleek bottle with a different shape and a label to match, this product will soon look like something that came straight from Italy. To increase sales, awareness will be increased with advertisements in magazines and online with pictures of the new packaging and branding.
Style Guide
Cherry Tomato Red RGB: 219, 79, 28 CMYK: 9, 83, 100, 1 Hex: #db4f1c Pantone: 173c Basil Pesto Green RGB: 152, 190, 15 CMYK: 46, 6, 100, 0 Hex: #98be0f Pantone: 376c
Alfredo Cream RGB: 255, 242, 226 CMYK: 0, 4, 10, 0 Hex: #fff2e2 Pantone: 7604c
Style Guide
Logos
The newly redesigned logo should be promoted and used whenever possible. The color logo should be used in almost all occassions and the black and white logo will only be used when necessary. The logo should be used in all marketing and branding pieces to distinguish the product and its redesign. The placement of the logo should always leave room for space around all sides and edges, with no less than 1/4 and no more than 3/4. The logo should always be placed in the top of marketing peices and follow the new packaging for placement as seen in the accompanying product.
Nutrition Facts
The following are the packge and label design for Ragus new look. The label to the right is the c label that will be placed around the entire main bottle. The label below is for the top of the lid of the bottle and should be placed there.
Calories 140
Total Fat 11g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium 370mg Total Carbohydrate 7g Dietary Fiber 2g Sugars 5g Protein 3g
Since Ragu opened in 1937, it has been our goal to bring healthy authentic Italian pasta sauce to families everywhere.
creamy tomato
Total Fat 11g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium 370mg Total Carbohydrate 7g Dietary Fiber 2g Sugars 5g Protein 3g
17% 30%
10% 15% 2% 8% 6%
Nutrition Facts
Calories 140
Package Design
% Daily Values*
17% 30%
10% 15% 2% 8%
6%