BAR MANAGEMENT AND OPERATIONS BOOK By Gajanan Shirke Author Of Various Hospitality Management Book Visit : www.gajananshirke.

com

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INDEX 1 Introduction to Bars 1.1 Types of Bars 1.2 Menu Composition 1.3 Briefing 1.3.1 Grooming and hygiene 1.3.2 Reporting ill health

1.3.3 Rules for clean conduct

1.3.4 Personal care and hygiene for waiting staff

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1.3.5 Personality related attributes of a waiter

1.3.5 Briefing and De-briefing

1.4 Bar Professionals

1.5 Bartender
1.6 Bar Staff

1.7 Bar stewards

1.8 Check List 1.9 Storage of Glasses
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1.10 Taking Order Of Beverage & Style Of Service

1.11 Procedure Of Service

1.11.1 Beer

1.11.2 Wines
1.11.2.1 Wine List

1.11.2.2 Sommelier or Waiter:

1.11.2.3 Selecting Wine

1.11.2.4 Ordering Wine

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1.11.2.5 Verifying the Selection 1.11.2.6 Dealing with the Cork 1.11.2.7 Tasting the Wine 1.11.2.8 Pouring the Wine 1.11.2.9 Reordering Wine 1.11.3 Champagne 1.11.4 Cocktails 1.11.5 Tequila
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1.11.6 Spirits 1.11.7 On The Rocks Order 2 Fruits 2.1 Glassware 3 Bar Measurements 3.1 Essential Tools 4.00 Garnishing Fundamentals 4.1 Basic Syrups and Liquor For Cocktail
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4.2 How To Shake Cocktails 4.3 How To Stir a Cocktail 4.4 How To Cure a Hangover 5 Five Important How-Tos 5.1 How to Drink Absinthe 5.2 How to Infuse Spirits 5.3 How to Host a Spirits Tasting Party 5.4 How to Chill Glassware
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5.5 How to Rim a Glass

6 Basic Cocktail Techniques

7 Wonderful Vodka

7.1 Japanese Vodka: Shochu

8 Bracing Brandy

9 The Goodness of Gin

10 Tantalising Tequila

11 The Rum Drink

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12 WhiskeyWow

13 Bubbly Beer
14 The Wonders of Wine

14.1 Choosing the Right Grapes for Fine Wine

14.2 Terms commonly used to describe wines

14.3 Wine Producing Countries

14.4 Champagne Making Process

14.5 Reading Wine Labels

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14.6 Service of Wines 14.7 Matching Wine and Food 15 The Sweetness of Bitters 16 Luscious Liqueurs 16.1 What is Absinthe Liqueur? 16.2 Sours, Tropicals and Shooters 16.3 Popular Drinks Every Bartender Should Know 17 Sizzling Spirits At A Glance
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18 The Story Behind The Spirits 19 Concocting Cocktails 20 Mindblowing Mocktails 21 Cheery Cocktails 21.1 Guidelines for Cocktails 22 Smashing Shooters 23 The Cigar Combination 24 Bar Operations: Legally Speaking
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25 Importance of Good Service Standards 26 Miscellaneous: Equipment

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FOR BOOK PURCHASE KINDLY VISIT www.gajananshirke.com Or Write me gajanan@gajananshirke.com / gajananshirke@gmail.com

GAJANAN SHIRKE : www.gajananshirke.com