Spring at The Fishes

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Deli
Warm Mini-loaf & Roasted Garlic Butter 2.50 Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75 Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Cont Tidenham Duck & Rabbit Ballotine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

Cheese Board 13.50

Cold Cuts Board 13.50

Favourites Board 13.50 Fish Board 14.50

Veggie Board 12.75

Starters
Soup of the Day - See Blackboard Cont Tidenham Duck & Rabbit Ballotine, Poached Rhubarb, Pistachio & Parsley Pesto Potted Devon Crab & Toasted Milwaukee Rye Grilled Goats Cheese Crostini, Radishes, Hazelnuts, Honey & Thyme Dressing Cornish Squid & Ibrico Chorizo Salad, Toasted Sunower Seeds & Sun-dried Tomatoes 5.00 7.00 7.75 6.25 6.75

Either/Or

STARTER MAIN

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Isle Of Man Queen Scallops, Chilli & Coriander Linguini Pan-roasted Wood Pigeon Breast, Pomegranate, Bacon & Watercress Salad, Balsamic Dressing Superfood Salad of Quinoa, Tofu & Spring Vegetables, Mays & Greens Oriental Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 7.75 7.25 6.75 7.50

12.50 15.00 14.00 12.75 12.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

Mains
Jimmy Butlers Free-range Sausage & Mash, Onion Gravy 12.50 Free-range Cotswold White Chicken Breast, Potato Rsti, Wilted Spinach & Morel Cream 15.25 Broccoli & Blue Monday Cheese Tart, Marinated Spring Vegetables & Roast Garlic Dressing 12.50 Market Fish of the Day - See Blackboard Market Price Roast Cornish Lamb, Sheperds Pie, Spring Vegetables & Salsa Verde to Share 39.00 Roasted Channel Monksh Fillet, Potato & Clam Chowder 17.00 Seared Calves Liver, Mash Potato, Smoked Bacon & Crispy Shallots 16.50 Scottish Salmon Fishcake, Soused Fennel & Cucumber, Chive Crme Frache 11.75 28 Day-aged 3oz Fillet Medallions, Horseradish Mash, Sauted Spinach, Morels & Cherry Tomatoes 27.00

Steaks
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress, Barnaise Sauce or Peppercorn Sauce
28 Day Dry-aged 8oz Rump Cap 28 Day Dry-aged 8oz Rib Eye Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 23.50 3.00

Chips 3.25

New Potatoes, Sea Salt & Minted Butter 3.25 Petit Pois La Franaise 3.50 Vichy Carrots 3.75

Sides

Garden Salad, Orange & Shallot Dressing 3.75

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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