TEACHING PLAN FOR HYPERTENSION DESCRIPTION OF THE LEARNER: Ms.

Nelita Flores a 68 year old female, a business woman, from Pico, La Trinidad. She wants to learn about Hypertension and management for it and she prefers Tagalog as a medium of instruction. Shes fun of eating fried food a nd she exercise by walking. LEARNING NEED: Hypertension and its management LEARNING DIAGNOSIS: Knowledge deficit: Elevated blood pressure and its management related to unfamiliarity with information resources as manifested by clients verbalization.

GOAL: After a series of nursing education, the patient would be knowledgeable about hypertension and its management BLOS After 15 minutes of interactive lecture discussion regarding hypertension, the patient will be able to: 1. Define what is hypertension Definition of hypertension Lecture discussion with the client 2 minute. Handout Instant oral feedback. The client will be able to define hypertension. Learning content Teaching strategy or method of activity Time allotted and resources needed Method of evaluation

2. Enumerate risk factors that may cause

Risk factors that may hypertension

Lecture discussion with the client

4 minutes. Hand out

Instant oral feedback. The client will be to

hypertension

enumerate some risk factors. Complications brought about by hypertension Lecture discussion with the client 4 minutes. Hand out or visual aids Instant oral feedback. The client will be able to enumerate complication of hypertension. Instant oral feedback. The client will be able to enumerate

3. Enumerate some complication of hypertension 4. Enumerate some management of hypertension

Management for hypertension

One-on-one lecture discussion

5 minutes. Hand out

LEARNING CONTENT Hypertension is a systolic blood pressure greater than 140mmHg and a diastolic pressure greater than 90mmHg over a sustained period. Etiology Primary hypertension- no definite cause Secondary hypertension- result from other disease

Risk factors Family history Age High salt intake Obesity Excessive alcohol intake

Complications Stroke Myocardial infarction Death

Prevention and Management Proper nutrition- reduce salt and fat intake Prevent becoming overweight or obese-weight reduction through proper nutrition and exercise Avoid cigarettes and restrict alcohol intake Aerobic exercise

References: John Hopkinss Symptom and Remedies, p496-497 Smeltzer,S.,Bare, B., Medical-Surgical Nursing. 10th edition, volume 2, p855 Public Health Nursing in the Phillipines, p184-186