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This is good. This is quick. This is cheap. And this is easy to make. Its never going to let you down and everyone of all ages will love it.
Title to go here
For 4 Prep time...10 minutes Cook time...10 minutes
Grilling the lettuce hearts lifts this salad to great heights. Barbecue them and it literally ies away. It can be a lunch, brunch or starter salad. My kids love the sweet tangy dressing so its become a favourite after school supper thats ready in minutes.
All you do is 1 Spread the sugar over the base of a large lidded non-stick
All you do is... 1 Pop the eggs on to boil (see instructions below). When
frying pan and place over a fairly high heat. Leave it to melt, shaking it a little and not stirring it for 23 minutes. Lower the heat.
2 Cut the loin in half, place in a bowl and rub the 5-spice all over. Put the meat into the pan to cook for 12 minutes on all sides. Lower the heat, add the garlic, soy sauce and sesame oil, cover and cook for 15 minutes, turning the loins every now and then. 3 Remove the loins onto a board, slice into thin medallions
and put back into the pan with all the sticky juices to cook for another 5 minutes, turning them a few times to coat.
Egg-fried Noodles
All you need is
200g ne egg noodles 1 tbsp groundnut or olive oil 4 salad onions, nely chopped 150g frozen petit pois 2 eggs, beaten 1 tbsp light soy sauce 1 tbsp toasted sesame oil
To serve
Layer the pork on top of the noodles and drizzle over the sauce.
All you do is
of slices of pancetta and 2 halves of an egg. Drizzle with plenty of your sweet dressing.
then add the onions and petit pois and cook for 23 minutes. Add the eggs to 1 corner of the frying pan and cook for a couple of minutes, breaking them up as they cook.
3 Throw in the drained noodles for a few minutes to combine
with the egg mix then toss in the soy sauce and sesame oil to avour.
P Impress
Scatter over a handful of toasted sesame seeds.
152 Delish Dinners