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ISABELLA SUPARDI - 03420110007 Topik: Karakteristik Fisikokimia Jelly Drink Berbasis Bunga Kamboja Cendana (Plumeria rubra f.

lutea) Akhtar, Nasim, Muhammad saleem, Naheed Riaz, M. Shaiq Ali, Asma Yaqoob, Faizul Hassan Nasim, Abdul Jabbar. 2013. Isolation and characterization of the chemical constituents from Plumeria rubra. Phytochemistry Letters 6(2): 291298. Bagehl, Ajay Singh, Chanchal Kumar Mishra, Asha Rani, D. Sasmal, dan Rajesh Kumar Nema. Antibacterial activity of Plumeria rubra Linn. Plant extract. J. Chem. Pharm. Res. 2(6):435-440. Budiman, C. Studi Pengaruh Penggunaan Kappa Karagenan-Konjac Gum dan Kappa Karagenan-Guar Gum Terhadap Karakteristik Minuman Jelly Cincau Hitam. Sarjana Teknologi Pertanian, Universitas Pelita Harapan, 2007. Depvrakash, Rohan Tembare, Suhas Gurav, Senthil Kumar G.P, T. Tamizh Mani. 2011. A Phytochemical constituent and pharmacological activity of Plumeria species. International Journal of Current Pharmaceutical Research Vol 4 (1):1-6. Dauna, Tiffany Theresia. Utilization of Velvet Apple (Diospyros blancoi A.DC.) in Jelly Drink Sarjana Teknologi Pertanian, Universitas Pelita Harapan, 2014. Dhea, G. Optimization of Fruit Juice Addition to Produce Carrot-Based Jelly Drink Sarjana Teknologi Pertanian, Universitas Pelita Harapan, 2013. Fransiska, Antonia. Studi Pembuatan dan Penerimaan Konsumen Terhadap Minuman Jelly Kombucha Teh (Camellia sinensis) Putih. Sarjana Teknologi Pertanian, Universitas Pelita Harapan, 2006. Gopi, J., P. Khatri, N. Singh, H. gaud and R. Patel, 2011. Phytochemical and pharmacological potential of Plumeria rubra Linn. (Apocyanaceae): A review. Int. J. Pharmaceut. Sci., 3: 1162-1168. Gupta, M. U.K. Mazumder, P. Gomathi. 2007.Evaluation of antioxidant and free radical scavenging activities of Plumeria acuminata leaves. Journal of Biological Sciences 7(8):1361-1367. Islam, Md. Rabiul dan Iqbal Ahmed. 2012. Phytochemical screening of leaves of Plumeria rubra: chemical evaluation. LAP Lambert Academic Publishing. Merina, A.John, D. Sivanesan, V. Hazeena Begum, dan N. Sulochana. 2010. Antioxidant and hypolipidemic effect of Plumeria rubra L. in Alloxan induced hyperglycemic rats. Journal of Chemistry,7:1-5. Periyasamy, Gomathi, Malaya Gupta, Upal Kanti Mazumder, Mebrahtom Gebrelibanos, dan Biruk Sintayehu. 2013. Antioxidant and antitumor activity of

Plumeria acuminata in Ehrlich ascites carcinoma bearing swiss albino mice. Bristish Journal of Pharmaceutical Research 3(4):671-685. Phantosh, Tembare Rohan. 2011. Isolation of Chemical Constituents and Pharmacological Screening of Plumeria acuminata. Disertasi. Rajiv Gandhi University of Health Sciences, Karnataka, Bangalore. Putri, Angelina Febriani. Pengaruh Perbandingan Konsentrasi Pare Putih dengan Tomat Apel dan Konsentrasi Pemanis terhadap Karakteristik Minuman Jeli Berbasis Sayur. Sarjana Teknologi Pertanian, Universitas Pelita Harapan, 2011. Radha, R. T. Sivakumar, dan S. Arokiyaraj. 2008. Pharmacognostical evaluation of Plumeria alba Linn. Research J. Pharm. And Tech. 1(4):496-501. Ramproshad, S., T.Afroz, B.Mondal, R.Khan, dan S. Ahmed. 2012. Screening of phytochemical and pharmacological activities of leaves of medicinal plant Plumeria rubra. International Journal of Research in pharmacy and Chemistry 2(4):1001-1007. Sirisha, Kalam, Yegnambhatla Rajndra, Periyasamy Gomathi, Meesa Madhavi, Guggulothu Himabindu, dan Yegnambhatla Aparna. 2014. Comparative phytochemical and pharmacological evaluation of flowers of Plumeria rubra L. f. rubra and Plumeria rubra f.lutea. British Biomedical Bulletin (2014)2:1:4957. Wasriati, Luh Putu, I Gede Putu Wirawan, Nyoman Agus Bagiada, dan I Nyoman simplisia extract of frangipani (Plumeria sp.). Jurnal Biologi XV (2): 39-43. Yuliani, Marwati, Muhammad Wahyu, dan Rega Fahriansyah. 2011. Studi variasi konsentrasi ekstrak Rosela (Hibiscus sabdariffa L.) dan karagenan terhadap mutu minuman jeli Rosela. Jurnal Teknologi Pertanian Universitas Mulawarman 7(1):1-8.

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