DAFTAR PUSTAKA

Appel L.J., Sacks F.M., Carey V.J. (2005) Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the Omni Heart randomized trial. The Journal of the American Medical Association. 294, 2455-64. Bhatnagar D, Soran HH, Durrington PN. 2008. Hypercholesterolaemia and its management. BMJ, 337. Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of the Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol 2003;23:622-9. Charlton-Menys V, Durrington PN. Human cholesterol metabolism and therapeutic molecules. Exp Physiol 2008;93:27-42. Durrington PN .2007. Hyperlipidaemia, Diagnosis and Management. Hodder Arnold, London

Ebaid G, Seiva F, Rocha K, A Souza G, Novelli E. 2010. Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes. Nutrition Journal 2010, 9:46 Estruch R, Martnez-Gonzlez MA, Corella D et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann. Intern. Med. 145, 111 (2006). Fit M, De La Torre R, Farre-Albaladejo M, Khymenetz O, Marrugat J, Covas M. Bioavailability and antioxidant effects of olive oil phenolic compounds in humans : a review. Ann Ist Super Sanita. 2007;43(4):375-81.

Heart Disease and Stroke Statistics2013 Update : A Report From the American Heart Association. http://cardiologia.publicacionmedica.com/contenido/images/prevencion_estadi sticas_circulation_enero2013_1.pdf

Kromhout, D., Bennie B., Edith F., Alessandro M., Aulikki N., 2000. Saturated Fat, Vitamin C and Smoking Predict Long Term Population All Cause Mortality Rates in the Seven Countries Study. International Journal of Epidemiology; 29: 260-265.

Kusmana D, Setianto B, Supari F, Sani A et al. Profil Faktor Risiko Kardiovaskular Populasi MONICA Jakarta III, 2000 http://www.pjnhk.go.id/index2.php?option=com_content&do_pdf=1&id=679

Landeka I, Teparic R, Perica T, Dikic D, Rogic D. 2010. Effects of dietary lipids on lipoprotein profile : a review. Croatian Journal of Food Technology, Biotechnology and Nutrition 5 (3-4), 114-126 (2010) Ros, Emilio.2012. How important is dietary management in hypercholesterolemia?. Clinical Lipidology. 2012;7(5):489-492. Masella R, Vari R, DArchivio M, Di Benedetto R, Matarrese P, Malorni W, Scazzochio B, Giovannini C. Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes. J Nutr 2004;134:785-91. Mustika R. 2010. Khasiat ekstrak kulit kayu mahoni (Swietenia macrophylla) sebagai pencegah hiperkolesterolemia pada tikus putih [skripsi]. Bogor: Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor. Moreno JJ. Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7. Free Radic Biol Med 2003;35:1073-81.

Bonafonte JM, Fit M, Covas MI, Farras M, Osada J.2012. HDL-related mechanisms of olive oil protection in cardiovascular disease (abstract). Curr Vasc Pharmacol. 2012 Jul;10(4):392-409. Nugraheni, Kartika. 2012. Pengaruh pemberian minyak zaitun ekstra virgin terhadap profil lipid serum tikus putih (Rattus novergicus) strain Sprague dawley hiperkolesterolemia [skripsi]. Semarang: Fakultas Kedokteran, Universitas Diponegoro.

Levy E, Spahis S, Sinnett D, Peretti N, Maupas-Schwalm F, Delvin E, Lambert M & Lavoie MA (2007). Intestinal cholesterol transport proteins: an update and beyond. Curr Opin Lipidol 18, 310318. Owen RW, Mier W, Giacosa A, Hule WE, Spiegelhalder B, Bartsch H. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoroids, lignans and squalene. Food Chem Toxicol 38;2000;647-59. Owen RW, Giacosa A, Hull WE, Haubner R, Spigelhalder B, Bartsch H. The antioxidant/anticancer potential of phenolic compounds from olive oil. Eur J Cancer 2000;36:1235-47. Williams KJ, Feig JE & Fisher EA (2007). Cellular and molecular mechanisms for rapid regression of atherosclerosis: from bench top to potentially achievable clinical goal. Curr Opin Lipidol 18, 443450. Source: Hypercholesterolemia | University of Maryland Medical Center http://umm.edu/health/medical/altmed/condition/hypercholesterolemia#ixzz2ZMjCC Y6Q Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U. 2002. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. European Journal of Clinical Nutrition 56, 72-81. Smith Bj, Mangkoewidjojo S. 1988. Pemeliharaan, Pembiakan dan Penggunaan Hewan Cobaan di Daerah Tropis. Jakarta: Universitas Indonesia Press.

Malole MBM, Pramono CSU. 1989. Penggunaan Hewan-Hewan Percobaan di Laboratorium. Bogor : Departemen Pendidikan dan Kebudayaan Direktorat Jendral dan Pendidikan Tinggi Pusat Antar Universitas Bioteknologi Institut Pertanian Bogor. McDermott, Michael T. Cholesterol and Triglyserides. Available download at
http://www.ucdenver.edu/academics/colleges/medicalschool/departments/medicine/Endocrinolog yMetabolismDiabetes/clinical/Documents/Lipid_Brochure.pdf Davidson MH, Gandhi SK, Ohsfeldt RL, Fox KM.2009. Hypercholesterolemia Treatment Patterns

and Low-Density Lipoprotein Cholesterol Monitoring in Patients with a Diagnosis of Atherosclerosis in Clinical Practice. Baltimore : The American Journal of medicine University of Maryland School of Medicine. Jemai H., Fki I., Bouaziz M., Bouallagui Z., El Feki A., Isoda H., Sayadi S.2007. LipidLowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats. Sfax dan Tennodai : Journal of Agricultural and Food Chemistry. Facult des Sciences de Sfax dan University of Tsukuba.

Covas M.I., Nyyssonen K., Poulsen H.E., KaikkonenJ., Zunft H.J., Kiesewetter H., Gaddi A., Torre R., Mursu J., Baumler H., Nascetti S., Salonen J.T., Fito M.,Virtanen J., Marrugat J. (2006) The effect of virgin and refi ned olive oils on heart disease risk factors. Annals of Internal Medicine. 145, 333. Covas M.I. (2008) Bioactive effects of olive oil phenolic compounds in humans: Reduction of heart disease factors and oxidative damage. Immunopharmacology. 16, 216. Flight I., Clifton P. (2006) Cereal grains and legumes in the prevention of coronary heart disease and stroke: A review of the literature. European Journal of Clinical Nutrition. 60, 1145. King J.C., Blumberg J., Ingwersen L., Jenab M., Tucker K.L. (2008) Tree nuts and peanuts as components of a healthy diet. Journal of Nutrition. 138, 1736. Kris-Etherton P.M., Hu F.B., Emilio Ros E., Sabate J. (2008) The role of tree nuts and peanuts in the prevention of coronary heart disease: Multiple potential mechanisms. Journal of Nutrition. 138, 1746S. Abumweis S.S., Jones P.J. (2008) Cholesterol-lowering effects of plant sterols. Current Atherosclerosis Reports. 10, 467. Fassbender K., Fassbender K., Lutjohann D., Dik M.G., Bremmer M., Konig J., Walter S., Liu Y., Letiembre M., von Bergmann K., Jonker C. (2008) Moderately elevated plant sterol levels are associated with reduced cardiovascular risk The LASA study. Atherosclerosis. 196, 283.
http://www.nhlbi.nih.gov/health/public/heart/chol/cholesterol_atglance.pdf

Phillips C, Owens D, Mullan K, Tomkin GH. Low density lipoprotein non-esterified fatty acids and lipoprotein lipase in diabetes. Atherosclerosis 2005; 181: 100-14. Tomkin GH dan Owens D.2012. LDL as a cause of atherosclerosis. Dublin : The open Atherosclerosis & Thrombosis Journal, 5, 13-21.
Durrington PN (2007). Hyperlipidaemia. Diagnosis and Management. Hodder Arnold, London.

Human cholesterol metabolism and therapeutic molecules 2007 V. Charlton-Menys and P. N. Durrington Exp Physiol 93.1 pp 2742
Olofsson S-O, Stillemark-Billton P & Asp L (2000). Intracellular assembly of VLDL. Two major steps in separate cell compartments. Trends Cardiovasc Med 10, 338345.

Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N.2012. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.) : A Review. Int. J. Mol. Sci. 2012, 13, 3291-3340; doi:10.3390/ijms13033291 FAOSTAT Crops Processed Data for Olive Oil; FAO: Rome, Italy, 2009. Available online: http://faostat.fao.org/site/636/DesktopDefault.aspx?PageID=636#ancor

International Olive Council.2013. Available online : http://www.internationaloliveoil.org/ Viola, P.; Viola, M. Virgin olive oil as a fundamental nutritional component and skin protector. Clin. Dermatol. 2009, 27, 159165. El Riachy M, Capote F, Leon L, Rallo L, de Castro M.2011. Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors : review article. Eur. J. Lipid Sci. Technol.113, 692707 Romero MG, Villalba RG, Pancorbo AC, Gutierrez AF.2012. Metabolism and Bioavailability of Olive Oil Polyphenols. University of Granada CEBAS CSIC of Murcia Spain Gonzlez-Santiago M, Martn-Bautista E, Carrero JJ, Fonoll J, Bar L, Bartolom MV, GilLoyzaga P, Lpez-Huertas E. 2006 One-Month Administration Of Hydroxytyrosol, A Phenolic Antioxidant Present In Olive Oil, to Hyperlipemic Rabbits Improves Blood Lipid Profile, Antioxidant Status and Reduces Atherosclerosis Development. Atherosclerosis.;188(1):35-42. Witradharma T.W., Lipoeto N.I,Asri A.,2010, Pengaruh Konsumsi Berbagai Jenis Asam Lemak Terhadap Indikator Kejadian Aterogenesis Pada Tikus Jantan Strain Wistar, Program Studi Ilmu Biomedik, Universitas Andalas, Padang Mensink, R.P.; Janssen, M.C.; Katan, M.B. Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers. Am. J. Clin. Nutr. 1988, 47, 976980 Cicerale S, Lucas L, Keast R.2010. Biological activities of phenolic compounds present in virgin olive oil. Int. J. Mol. Sci. 11, 458-479 Gimeno E, Fito M, Lamuela-Ravento, AI Castellote, Covas M, Farre M et al.2002. Effect of ingestion of virgin olive oil on human lowdensity lipoprotein composition. European Journal of Clinical Nutrition 56, 114120 Iswari, Retno Sri.2009. Perbaikan Fraksi Lipid Serum Tikus Putih Hiperkolesterolemi Setelah Pemberian Jus dari Berbagai Olahan Tomat. Semarang: Jurusan Biologi Fakultas MIPA Universitas Negeri Semarang. Pratama SE, Probosari E.2012. Pengaruh pemberian kefir susu sapi terhadap kadar kolesterol LDL tikus jantan sprague dawley hiperkolesterolemia. Semarang : Journal of Nutrition College 1 hal 358-364.