PROJECT FRAMEWORK FOR INDUSTRY BASED SME DEVELOPMENT I. II. Project Title Background/ Rationale A. Project Location B.

Resources Available 1. Land Development of Food Processing Industry Saguday, Quirino Saguday is basically agriculture Total land area of 6,826.0000 hectares, 78% representing 5,415.6226 has. are devoted to agriculture Rice Tamarind Pineapple Mango Moringa Ampalaya Squash Corn Peanuts Farmers Women/RIC IPs OFWs Senior Citizens OSYs 4Ps School Children Native Cakes Rice/Fruit Wine Ordinary Sorbetes Veggie-fruity Ice Cream Tamarind Candy (assorted flavors) Pinyarind Mangorind Baked Veggie/Fruit Cookies, Bars, Tart etc. Baked Peanuts assorted flavors LGU Tourism DAR DOST QliFE TESDA DOLE Q-LIFE

2. Raw Materials

3. People

C. Product Lines/Focus

D. Cooperating Agencies

III. IV.

E. Implementation Period March-November 2014 Total Project Funds Required P901,250.00 Project Objectives To generate new MSMEs Develop new products Increase productivity Increase sales Generate new jobs/employment

V.

Components

Access to Finance

Methodology of Implementation/ Execution Preparation of Project Proposals for Funding Veggie/Frutti Ice Cream Facility Veggie/Fruit Delicacy Making Facility Access additional working capital Conduct market research Participate in various fairs and exhibits Municipal Provincial Intensify Market Linkage 1. I Love QuirinoPasalubongCenter 2. QCPM 3. Hotels 4. Catering Services 5. School/Office Canteens 6. Government Offices Facilitate Inclusion of the project to the investment priority area of the LGU

VI.

VII.

Project Cost

VIII.

Execution Schedule

P501,250 February

Output/ Accomplishment per No. VI Additional Investments infused

IX.

P326,000

P175,250 P110,000 April - August P80,000 March December New markets identified Increased in sales New products launched

Access to Market

BIEE

April

Facilitate Business registration like DTI, LGU, BIR & other

April - December

Project adopted/accredited by Sagguniang Bayan Resolution passed Registered MSME

Productivity and efficiency

concern agencies Conduct of Product Development Trainings 1. Upgrading of Sorbetes Making 2. Candy making tamarind, pinyarind, mangorind 3. Veggie/Fruit Delicacies Making cookies, bars, tart & baked peanuts Conduct of SRA Trainings Conduct of Product Packaging and Labelling Consultancy Reproduction of Designs Conduct Production Center Assessment in Compliance to FDA requirements and development of processing center

P110,000 March - April P50,000.00 P10,000.00 P50,000.00

New products developed New MSMEs New jobs created

P20,000 March November P5,000 July P20,000 July P55,000 June - December

Level up MSMEs Label designs developed New label adopted Basic requirements provided/ FDA Assessment conducted

PROJECT PROPOSAL I. Profile of the SSF Project Title of the SSF Project Cooperator Brief Profile/Registration/No. of Members

Veggie/Frutti Ice Cream (Sorbetes) Processing Facility Rizal Rural Improvement Club is a duly registered women organization affiliated with the National RIC Federation. As of January 2014, it composed of 519 members. Rizal, Saguday, Quirino Food Processing Veggie/Frutti Ice Cream (Sorbetes), ice scramble and ice candy 10 10 Individual Food Processor in Saguday, Quirino 30 Quantity 5 units 2 units 3 units 1 set 3 units 2 units 1 unit 1 unit 10 pcs 1 unit TOTAL Unit Cost 10,000.00 20,000.00 30,000.00 65,000.00 5,000.00 10,000.00 27,000.00 50,000.00 1,200.00 68,000.00 Amount 50,000.00 40,000.00 90,000.00 65,000.00 15,000.00 20,000.00 27,000.00 50,000.00 12,000.00 68,000.00 326,000.00

Location: Industry Cluster Product/Service Line Target Beneficiaries No. of MSMEs Assisted No. of Other Individual Users (other users, nonmembers of cooperator) No. of Jobs Generated Breakdown of SSF Project Cost SSF Equipment Ice Cream Bucket with complete accessories, single stainless tube (Tube: 22cm diameter x 53cm) Ice Cream Bucket with complete accessories, double Stainless tubes (Tube: 22cm diameter x 53cm) Ice Cream Bucket with complete accessories, triple stainless tubes (Tube: 22cm diameter x 53cm) Coconut Presser and Grater Heavy/Industrial Duty Blender Freezer, 4 cu Stand Mixer with accessories, 8-Qt Bowl Lift Stand Mixer with
1.3 HP Motor

Industrial Ice Block Crusher/Cracker Ice cream whisk/paddle Ice cream Machine, table top, 3 nozzle II. SSF Project Description Rationale/Background

Saguday is a known producer of sorbetes (dirty ice cream) in the province. There are 8 existing household member producers of Rizal RIC and employs about 24 individuals. These producers are located in one area/zone of barangay Rizal, Saguday, Quirino. Products include pinipigflavored ice cream, buko, cheese and combination of these flavors. These products are uniquely made of coconut milk and being peddled by

sorbeteros within the municipality and neighboring towns like Cabarroguis, Diffun and Aglipay. It is served with small wafer or sugar cones and more recently, bread buns. With the current trend on healthy food production, the association would like to enhance their product into veggie/fruttisorbetes to give more nutritive value and attract nutrition conscious patrons. Moreso, they will have greater opportunity to be better, be different and their presence be felt in the market place. For the above reasons, the group needs additional equipment for this project. Objective Create 10 new MSMEs Develop new products Improve productivity Generate employment Increase investments and income The project will be managed by the elected officers and members of the organization. A project manager will be assigned to oversee the operation of the SSF Project and a Manual of Operation will be prepared for the smooth operation of the project. The production of ice cream will be household type. A total of 10 members will make sorbets in their own household and each member is required to adopt the good manufacturing practices (GMP). The association is also enjoined to participate in various fairs and exhibit to promote the products and ice cream carts will be provided for them better product presentation. Likewise, they will also use the carts during invitation to parties and other occasions. Expected Output New MSMEs developed New jobs created New products developed Production volume/capacity improved

Organization Management

III.

SSF Project Implementation

Production Gaps Production Volume: Current Volume 720 gallons annually Markets: Current Market Saguday/Diffun/Cabarroguis/Aglipay, Quirino Sales: Current Volume/Amount

Projected Volume with SSF 1,440 gallons annually Projected Market with SSF Region 02 Walk-in/Referrals Trade Fairs/Exhibits/Festivals Projected Volume/Amount with SSF

Php1,728,000.00 Financial Aspect Proposed Investment Cost Php 606,000

Particulars SSF Equipment Other Equipment Product Development Training Working Capital Equity 150,000.00 25,000.00 80,000.00

Php3,456,000.00

DTI-SSF 326,000.00

LGU/Other NGAs

Total 326,000.00 150,000.00 50,000.00 80,000.00

25,000.00

Proposed Sources of Financing Working capital & other equipment will be the equity counterpart of the association LGU to provide funding assistance on product development trainings

Socio-Economic Impact Promotes Nutrition Generate employment Generate increase in income Poverty alleviation Promotes peace and order

Description
General Specifications: Cooling Technology Freezer Direct Cooling Control System M = Mechanica Colour W=White Total Net Capacity (L) 142 Total Gross Capacity (L) 146 Net Width x Height x Depth (cm) 72/84.5/56 Gross Width x Height x Depth (cm) 77.5/89/59.5 Net Weight / Gross Weight (kg) 35/39 Handle No Other Features Super Freeze Function Yes

MIXER, 8 quarts

8-Qt Bowl Lift Stand Mixer with 1.3 HP Motor * *Motor horsepower for our mixer motors was measured using a dynamometer, a machine laboratories routinely use to measure the mechanical power of motors. Our 1.3 horsepower (HP) motor reference reflects the horsepower rating of the mot or itself and not the mixers horsepower output to the mixer bowl. This robust motor, the backbone of our new mixer, delivers .44 HP to the bowl enabling your mixer to deliver consistent power to small and large loads with less heat build-up; resulting in years of dependable mixing. When combined with and guided by our new advanced motor control board, this is our longest lasting and most

efficient motor yet. Simply put, our new, highly efficient, special purpose motor delivers the power you need when you need it.

Three Nozzle Table Top Ice Cream Machine

Price: P68,000.00 Model: MQ-L22A-B Description:
Three Nozze Table Top Ice Cream Machine Stainless steel fuselage Modern design and durable High quality Can customize according to your requirement Function Self cleaning system Higher and lower voltage alerting Low power consumption Cone counting function Cone counting display Low mix and temp display There is a shock absorber in it so low noise make Ten shift for hardness and softness alteration Numerical speed control, formation ratio indicating and formation animation display Problems alerting system: Low mix alert, belt skid alert, refrigeration trouble alert, switch trouble alert, high temp alert Alternatives: Air pump, pre cooling system and rainbow system. Spare Parts: Using mitsubishi technology Top micro computerized controlling board, edible standard silica gel seals and patented stainless steel evaporator and professional CPU chips set High force blender motor Brand Name:Mequile Model Number: MQ-L22A-B Application: Ice Cream Product Size: 54x72 x 85cm Power: 1.95kw Power Supply: 220V,/60HZ / 380V,50/60HZ Flavor: 2+1 Mixed Flavor (Left and right is original flavor , Middle is Mixed flavor) Hopper: 4L*2 Refrigerant: R22/R404A Production Quantity: 22-25L/ hour close

PROJECT PROPOSAL IV. Profile of the SSF Project Title of the SSF Project Cooperator Brief Profile/Registration/No. of Members

Veggie/Fruit Delicacy Making Facility Salvacion Rural Improvement Club is an active women organization located in Saguday, Quirino with 215 members. At present, there are about 10 household members who are engaged into food processing particularly tamarind candy making. Salvacion, Saguday, Quirino Food Processing Existing o Tamarind Candy Natural Spicy Sweet Salted Expansion o Tamarind Candy (Mixed Flavors) Mangorind Balls Pinyarind Balls o Baked Products Oven Baked Peanuts (asstd. Flavors) Veggie/Fruitti Cookies/Bars Veggie/Frutti Tarts

Location: Industry Cluster Product/Service Line

Target Beneficiaries No. of MSMEs Assisted No. of Other Individual Users (other users, non-members of cooperator) No. of Jobs Generated

10 10 Other Food Processors located in Saguday, Quirino

30

Breakdown of SSF Project Cost: P175,250.00 SSF Equipment Stainless Working Table Stainless Table with Sink Heavy Duty Blender Heavy Duty Stove with tank and Quantity 1 unit 1 unit 2 units 2 units Unit Cost 12,000.00 15,000.00 4,500.00 5,000.00 Amount 12,000.00 15,000.00 4,500.00 10,000.00

accessories, automatic ignition Bakery Equipment Set Cooking Vat Talyasi, 26 inches diameter, cast iron Stand Mixer with accessories, 5 quarts, 325watts Stainless Mixing Basin/Bowl, 18-24 inches diameter Stainless Steel Cooling Facility ( Stock Pots set of 3) Refrigerator, upright, 2 door Heat Gun Impulse Sealer, 12 inches Digital Weighing Scale, 15kg capacity Weighing Scale, 10kg Storage Utility Container, food grade plastic, 65L V. SSF Project Description Rationale/Background

1 set 4 pcs 1 unit 5 pcs 2 sets 1 unit 2 units 2 units 1 unit 1 unit 6 pcs

65,000.00 1,500.00 23,500.00 650.00 1,500.00 15,000.00 2,000.00 1,500.00 3,500.00 1,500.00 1,000.00 TOTAL

65,000.00 6,000.00 23,500.00 3,250.00 3,000.00 15,000.00 4,000.00 3,000.00 3,500.00 1,500.00 6,000.00 175,250.00

Salvacion RIC considered food processing as a profitable business in their locality. Raw materials available include tamarind, mango, pineapple and other fruits. To date, the group is producing tamarind candy only with limited production volume satisfying orders of some school canteens, sari-sari stores and LGU-Saguday employees. With their desire to improve their project into a village level, the group decided to avail of the SSF project of DTI to improve their productivity. Likewise, expansion of product lines like mangorind and pinyarind and other food products like veggie/frutti cookies/bars/tarts and baked peanuts is considered. These products will be sold to identifiedpasalubong/display centers in Quirino and other market alternatives. Members will go into the planting of additional tamarind trees to sustain the source of raw materials in the locality. The LGU is very supportive to this kind of enterprise. To increase productivity To develop new product To develop new MSMEs Generate employment Increase investments and income

Objective

Organization Management

The project will be managed by the elected officers and members of the organization. A project manager will be assigned to oversee the operation of the SSF Project. A Manual of Operation will be also prepared for the smooth operation of the project.

Expected Output

Increased production volume New products and new MSMEs developed New jobs created Infused investments Increased income of members

VI.

SSF Project Implementation Production Gaps Production Volume: Current Volume 500 kg Tamarind Candy annually

Projected Volume with SSF 800 kg Tamarind Candy annually 100 kg Pinyarind Balls annually 100 kg Mangorind Balls annually 200 dozens packs Baked Products tart/bars/cookies 100 kg Baked Peanuts Projected Market with SSF Region 02

Markets: Current Market Saguday, Quirino

Sales: Current Volume/Amount Php125,000.00 Financial Aspect

Projected Volume/Amount with SSF Php240,000.00/beneficiary

Proposed Investment Cost: P315,250.00 Particulars Equity DTI-SSF SSF Equipment 175,250.00 Other Equipment 25,000.00 and Processing Center Product 10,000.00

LGU/DAR/Others

Total 175,250.00 25,000.00

50,000.00

60,000.00

Development Trainings/Seminars Labelling and Packaging Working Capital

5,000.00 30,000.00

20,000.00

25,000.00 30,000.00

Proposed Sources of Financing Own Capital (RIC and Members) QLiFE Funding Assistance when needed LGU Funding Assistance Socio-Economic Impact Food Production Employment opportunity Poverty Alleviation Business Development Growth to the economy

Reference:

Stainless Steel Basin/Mixing Bowl

Cooling Facility

Refrigerator

Weighing Scale, 10kg