Famous Amos Chocolate Chip Cookies

Original Recipe Yield 4 - 6 dozen Ingredients 200 g white sugar 220 g packed light brown sugar

225 g butter 235 ml egetable oil ! egg !5 ml milk 500 g all-purpose "lour 6 g salt 3 g cream o" tartar 5 g baking soda 5 ml anilla e#tract 60 g chopped walnuts 335 g semisweet chocolate chips

Directions !$ %horoughl& cream sugars' margarine' oil' egg' milk and anilla$ 2$ (dd dr& ingredients' nuts and chocolate chips$ 3$ )rop b& teaspoon onto ungreased cookie sheets$ *ake at 350 degrees + ,!-5 degrees ./ "or 0-!2 minutes$ ,.ookies are light in color when done$/ http122allrecipes$com

Famous Amos Chocolate Chip Cookies 2

INGREDIENTS:
3/4 pound butter or margarine 3/4 cup shortening or corn oil 1 1/2 cup brown sugar, packed 2 cups sugar 2 eggs

1 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoon vanilla extract 4 cups flour 7 ounces flaked coconut 1 package (12 ounce si e! semisweet chocolate chips " ounces pecans, broken

DIRECTIONS:
Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375 degrees F for 15 minutes. Transfer at once from baking sheets to paper to eling to cool. These free!e ell either before or after baked.

NUTRITION:
!30 calories' !2 grams "at' 22 grams carboh&drates' 2 grams protein per ser ing$ %his recipe is low in sodium$ 4how "ull nutritional data ,including 5eight 5atcher6s 7oints 8' cholesterol' sodium' itamins' and diabetic e#changes/

This Famous "mos Chocolate Chip Cookies 2 recipe from C#$itchen ser%es&makes '(
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Biskut Raya: Famous Amos

2 cups butter ) cups flour 2 tsp. baking soda 2 cups granulated sugar 2 cups bro n sugar 5 cups blended oatmeal *measure oatmeal + blend in blender to a fine po der, 2) o!. chocolate chips 1 tsp. salt 1- o!. Cadbur. bar *grated, ) eggs 2 tsp. baking po der 3 cups chopped nuts *.our choice, 2 tsp. %anilla

Cream the butter and both sugars. "dd eggs and %anilla/ mi0 together ith flour1 oatmeal1 salt1 baking po der1 and soda. "dd chocolate chips1 Cadbur. bar and nuts. 2oll into balls and place t o inches apart on a cookie sheet. bake for 1( minutes at 375 degrees. 3akes 122 cookies.

F"3456 "346 C74C48"T9 C7:; C44$:96 1 c. butter1 softened 3&) c. packed bro n sugar 3&) c. granulated sugar 1 tsp. %anilla 2 med. eggs 2<3 1&2 c. flour 1 tsp. baking soda 1&2 tsp. salt 2 c. 3acadamia nuts *optional, 12 o!. chocolate chips Beat together butter1 bro n sugar1 hite sugar %anilla and eggs. 6tir in flour1 soda1 salt1 nuts and chocolate chips. #rop b. tablespoonfuls onto ungreased cookie sheets or parchment paper. Bake at 375=F degrees for - minutes or until golden around edges.
4ee more at http122www$cooks$com2rec2search20'!-0'original9"amous9amos9cookies'++$html

Famous Amos C!oco"ate Cookies

Ingredients> A> 2 cups butter. 2 cups granulated sugar. 2 cups bro n sugar. B> ) eggs. 1- o! chocolate bar1 grated. 2 tsp essence %anilla. 1 tsp salt. C> ) cups flour. 2 tsp baking soda. 5 cups blended *fine po der, oatmeal. 2 tsp baking po der. D>

3 cups almond nuts1 chopped. 2) o! chocolate chips. Method> 1. Cream " till ell blended. "dd in B and cream till smooth. 3. "dd in C1 mi0 till ell blended. ). 8astl.1 add in # and mi0 till ell combined. 5. #rop a teaspoonful of the dough into the greased pan and press it ith fork. '. Bake at 17(?C for 1(<15 minutes.
http122collection-o"-best-recipes$blogspot$com220002032"amous-amos-chocolate-cookies$html

Famous Amos Muffins :ngredients1 2 cups all-purpose "lour !24 cup sugar !24 cup brown sugar 3 teaspoons baking powder !22 teaspoon salt !22 teaspoon ground cinnamon ,optional/ !22 cup chocolate chips ! egg 324 cup skim milk !24 cup canola oil 7reparation1 ;eat o en to 400 +$ 4pra& mu""in pan with nonstick cooking spra&$ :n a large bowl' combine "lour' sugar' baking powder' salt' cinnamon and chocolate chips< mi# well$ :n small bowl' beat egg$ 4tir in milk and oil$ (dd to "lour mi#ture< stir =ust until dr& ingredients are moistened$ ,*atter will be lump&$/ )i ide batter e enl& into spra&ed mu""in pan' "illing cups 324 "ull$ *ake at 400 +$ "or !0 to !5 minutes or until golden brown$ :mmediatel& run kni"e around sides o" mu""in cups to loosen mu""ins< remo e mu""ins "rom pan$ 4er e warm$

FA#OUS A#OS C$OCO%ATE C$I& COO'IES

! .up *utter' 4o"tened 324 .up +irml& 7acked >ight *rown 4ugar 324 .up 4ugar ! tsp$ ?anilla @#tract ! tsp$ 5ater 2 Aedium-sized @ggs 2-!22 .ups 4i"ted +lour ! tsp$ *aking 4oda !22 tsp$ 4alt 2 .ups .oarsel& .hopped 7ecans ! 7ackage ,!2 oz$/ 4emi-4weet .hocolate 7ieces *eat so"tened butter' brown and white sugars' anilla' water and eggs in a large bowl with electric mi#er until cream& and thoroughl& blended$ *& hand' stir in "lour' baking soda and salt until well mi#ed$ 4tir in pecans and chocolate pieces$ )rop b& teaspoon"ul onto cookie sheet$ (llow ! to !-!22B between cookies "or spreading$ *ake at 3-5 degrees "or 0 minutes or until cookies are nicel& browned' depending on how crisp or well done &ou like them$ Yields 0 dozen$ http122www$recipesecrets$net2"orums2 ACA .OOD:@4 ! cup .risco , egetable shortening/ ! cup brown sugar !22 cup granulated sugar ! teaspoon anilla e#tract !22 teaspoon water 2 eggs 2 cups E 4 tablespoons "lour ! teaspoon baking soda ! teaspoon salt ! !22 cups ACA plain candies *lend .risco and sugars$ *eat in anilla' water' and eggs$ 4i"t remaining dr& ingredients together and add to the sugar and egg mi#ture$ Ai# well$ 4tir in ACAs$ )rop "rom teaspoon onto ungreased cookie sheet$ *ake at 3-5 degrees + "or !0-!2 minutes or until golden brown$ +or additional color' press e#tra ACAs into cookies be"ore baking$ Aakes 6 dozen 2 !22 inch cookies$