WHERE TO EAT IN REYKJAVIK

Reykjavik is one of Europes most alluring capital cities, offering big city amenities whilst retaining a village feel thanks to a population of just over 120,000 people. In addition to its stylish bars and array of art galleries, the city also boasts some of northern Europes finest restaurants. From seafood delicacies to Europes best hot dogs, the Icelandic capitals culinary offerings are anything but dull.

R E Y K J AV I K
ICELAND

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1 - Icelandic Fish & Chips

It may be a dish most commonly associated with a day out in a British seaside town, but that hasnt stopped Icelandic Fish & Chips from establishing itself as a popular seafood eatery. Having taken inspiration from the British way of serving up seafood in a take away style, the owners set about creating a menu of fresh, healthy dishes using nothing but the best of Icelandic ingredients. This 3 - BBP The Best Hot Dog in Town means the batter is made without eggs or vegetable oil, and the chips are oven-roasted instead of fried. The direct translation of BBP (Baejarins beztu pylsur) is simply the best hot dog in town - and The health-conscious approach is not to the few would disagree. Dont expect a luxurious sit detriment of the taste, however, as diners can enjoy down meal however; BBP is nothing but a humble a feast of some of the finest local seafood delicacies. hot dog stand serving up what many consider to be Choose from grilled langoustine, steamed mussels the tastiest hot dogs in Europe. Expect long queues and a range of seasonal fish from a constantly of locals, visitors and celebrities; previous customers evolving menu. Dont forget to sample their include former US President Bill Clinton. Favourite selection of homemade dips either, including tzatsiki, toppings include ketchup, mustard and fried or ginger and wasabi, tartar, truffle and tarragon mixes. raw onion. Fancy sampling all of it? Then simply ask for the works when ordering and youll soon be 2 - Dill Restaurant tucking into an almighty hot dog feast. Dill Restaurant is located on the outskirts of the city, but the short taxi trip is a small price to pay for what is widely regarded as Reykjaviks best restaurant. This is Nordic cuisine at its very best, thanks to a constantly changing menu featuring locally sourced ingredients. Dill is the brainchild of the chefs Gunnar Karl Gislason and Sommelier Olafur Orn Olafsson whom strive to create a fresh, new and exciting menu every day of the week. Located inside Nordic House, the citys premier cultural venue, the restaurant can accommodate no more than 30 guests at one time so youll be able to enjoy a cosy, intimate atmosphere. The lunch service is laid back and informal, featuring BBP has four locations across the city, with the stand on Tryggvagata remaining open until 4.30 am on Fridays and Saturdays. Its the ideal pit stop after a night on the town - all within walking distance of the Radisson Blu Saga Hotel, Reykjavik. 4 - FISH MARKET The fishing industry forms a key part of the Icelandic economy, and whilst the majority of their seafood products are exported, there are still plenty of restaurants in Reykjavik dishing up the very best of locally caught seafood. The aptly named Fish Market is one such place, specialising in combining the countrys freshest seafood

a simple, ever-changing menu of meat, fish, soup and salads. Dinner takes on a slightly more formal tone, so pop on your glad-rags and tuck into their signature 7-course tasting menu complete with wine to match. The tasting menu is part of the owners vision of creating a restaurant in which the meal becomes an experience in itself , so prepare to be amazed.

ingredients with modern and oriental flavours. The Fish Market buys all its ingredients directly from farmers and fishermen in order to serve up the freshest possible food on your plate. The modern menu features everything from grilled Minke whale marinated with horseradish and soya ginger sauce, to lobster soup and grilled salmon served with parsnip, apple and fennel salad. Theres also a healthy wine, beer and cocktail list to complete a dining experience which is sure to thrill your taste buds. 5 - Perlan Perlan (The Pearl) is one of Reykjaviks most iconic landmarks; a 25 metre tall structure located on the hill which previously housed the citys hot water storage tanks. Its restaurant goes by the same name and offers 360 degree panoramic views of the city from within the buildings glass dome, thanks to its revolving floor. And with one full rotation taking two hours, theres plenty of time to enjoy both the views and the delightful cuisine on your table. The menu offers a seasonal mix of fresh seafood and meat, ranging from salted cod and fried trout to lamb fillets. Perlan also boasts a stellar cocktail menu designed by barman Bardur Gudlaugsson a former winner of the prestigious International Cocktail Competition. Treat yourself to their signature cocktail The Pearl consisting of Finlandia vodka, pineapple juice, camus napoleon, lemonade and a shot of blue curaco in order to give it an icy blue colour. Delicious.