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Example
A gas at 450K is flowing inside a 2-in. steel pipe, schedule 40. the pipe is insulated with 51mm of lagging having a mean k=0.0623 W/mK. The convective heat transfer coefficient of the gas inside the pipe is 30.7 W/m2K and the convective coefficient on the outside of the lagging is 10.8. The air is at a temperature of 300K. Calculate the heat loss per unit length of 1 meter of pipe using resistances.
Example
Air at pressure of 101.3 kPa and a temperature of 288.8 K is flowing inside a pipe at 3.05 m/s. The plate length in the direction of flow is 5 meters and is at 333.2 K. calculate the heat transfer coefficient . The pipe is 2 in schedule 80, 308 stainless steel pipe.
Example
A vertical cylinder 76.2mm in diameter and 121.9mm high is maintained at 397.1 K at its surface. It loses heat by natural convection to air at 294.3 K. Heat is lost from the cylindrical side and the flat circular end at the top. Calculate the heat loss neglecting radiation losses. The equivalent L to use for the top flat surface is 0.9 times the diameter.
Natural Convection From Horizontal Cylinders and Natural Convection From Horizontal Plates
Refer to Table 4.7-1, Geankoplis
Example
A horizontal tube carrying hot water has a surface temperature of 355.4 K and an outside diameter of 25.4mm. The tube is exposed to room air at 294.3 K. What is the natural convection heat loss for a 1 meter length of pipe.
2.
3.
1= 1
This also holds true for any black or nonblack solid surface.
Substances that have emissivities of less than 1.0 are called gray bodies when the emissivity is independent of the wavelength. All real materials have an emissivity of less than 1.0.
Example
A loaf of bread having a surface temperature of 100C is being baked in an oven whose walls and the air are at 200C. The bread moves continuously through the large oven on an open chain belt conveyor. The emissivity of the bread is estimated as 0.85 and the loaf can be assumed a rectangular solid 11 cm by 11 cm by 30 cm. Calculate the radiation heat transfer to the bread, assuming that it is small compared to the oven and neglecting natural convection heat transfer.