Office Catering Menu 2014

GDay Chef
98 Doveton Ave, Eumemmerring, Vic, 3177
100 Hawthorn Road, Forest Hill, 3131
Phone (03) 97937699
admin@gdaychef.com.au
www.gdaychef.com.au
2014 Catering Melbourne Brochure
Index
Sandwiches 2
Working Lunch ............................................................................................ 3
Canaps ........... 4
(v) is vegetarian
(g) item is gluten free
(gf+) item can be made gluten free if requested
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GDay Chef 98 Doveton Ave, Eumemmerring, Vic
phone 03 97937699 l admin@gdaychef.com.au
Buffet .................. 5-7
PREMIUM SANDWICHES
Classic Point Sandwiches Global Offerings
Vegetarian
Eggplant, pesto, Swiss Cheese, roquette
avocado, Roma tomato, beetroot, sprouts
cucumber, sour cream, chives
Poultry
Turkey, cranberry, baby leaves
Chicken, avocado, cress, seeded mustard
Seafood
Smoked Salmon, Brie, Capers, Rye
Meat
Salami, peppers, basil & roquette
Corned Silverside, Baby spinach, sweet
potato
Leg Ham, mustard, cheese and tomato
The New Yorker
Corned beef, pickles, cheddar cheese, coz
lettuce, mustard on lonquette sour dough roll
The Cuban
Roast pork, cheese, pickle, mustard, garlic
mayonnaise , caramelised onion on a ciabiata roll
Italian beef
Roast Italian beef, hot peppers, celery &
roquette on crusty sour dough bread
American:
Hamburger and chips inside a baquette
French:
Ham & grilled gruyere cheese on a toasted
brioche dinner roll
Polish Boy:
Kielbasa, BBQ sauce, coleslaw on lonquette roll
Banh Mi
Vietnamese BBQ pork, pickled carrot, chili
& coriander in crusty mini roll
Melbournian
Sourdough, chicken, avocado, roquette,
aioli on toasted sour dough bread
Recommended serving 2 items per person.
Please click on the Noisette Icon above to view our baker we are currently using
All items can be made also with gluten free bread. Minimum orders for delivery is $50.00 ,
a minimum of 24 hours notice is required for orders
Working Lunch
Breakfast
Assorted Danish Pastries (v)
Rice puddings, poached rhubarb (v)(g)
Granola & poached fruit & yoghurt cups (v)(g)
Brioche doughnuts, orange marscapone (v)
Mascarpone Apple & cinnamon muffins (gf+)(v)
Ham & cheese miniature croissants (v+)
Egg & Bacon Tartlets (v+)
Mushroom & Leek Quiches (v)(gf+)
Smoked Salmon Bagels, dill & crme fraiche
Scones, French jams, clotted cream (v)
Fresh Fruit Platters (v)
Savouries
Mini olive rolls, pastrami, pickle & cheddar
Chicken, Leek & mushroom pies (gf+)
Tomato, feta & olive quiches (gf+)
Home-made beef sausage rolls (gf+)
Cheese and spinach pastizzi
Potato & Pea croquettes (v)
fishcakes with lemon crme fraiche (v)(g)
Smoked Salmon and sour cream blinis (gf+)
Caramelised pumpkin & Roquette tartlets (v)(gf+)
Beef hamburgers, beetroot relish
Pumpkin & fetta pie, grains & dukkah (v)
Minimum orders for delivery is $50.00, a minimum of 24 hours notice is required for orders
Canaps Menu
Modern Canaps
Yellow fin tuna, wasabi dressing, grilled crute (g)
Kingfish ceviche, fried shallots (spoon) (g)
Ham Hock croquette, mustard, crute (gf+)
Quail, eggplant, en crute (gf+)
Charred Kangaroo, red pepper jam, pancake (gf+)
Grilled king prawn skewers (g)
Roasted Scallop, celeriac remoulade (g) (spoon)
Crispy pork, cabbage, lardons en crute (gf+)
Tartlet of pear and gorgonzola, vincotto (g)(v)
Scallop & salmon brochettes (g)
Crab, corn and coriander fritters (g)
Duck rillette & apple jelly, mustard (gf+)
Courgette Flower, tempura, blue cheese (v)
Mini potato roesti, blue eye, pickled jalapeno (g)
Vine ripe tomato tart, basil pesto (g)(v)
Chicken & pork terrine, brioche, madeira (gf+)
Peking duck pancakes, hoi sin sauce
We are now making gluten free puff pastry
Classic Canaps
Caramelised onion tarts (v)(gf+)
Beef, Yorkshire, horse radish (gf+)
Cod & lemon croquettes
Chicken & roquette sandwiches (gf+)
Butternut pumpkin arancini (v)
Prawn & pork rice paper rolls (g)
Lamb kofta, yoghurt rita (gf+)
Mini Fish cakes, wasabi mayonnaise (g)
Red pepper tartlets, goats cheese (g)(v)
Mushroom & talleggio arancini (v)
Chicken & ginger dumpling
Cucumber, sour cream sandwiches (v)(gf+)
Chicken, leek & mushroom pies (gf+)
Home-made cevapi sausage rolls (gf+)
Moroccan lamb pies (gf+)
Tofu, & Japanese veg rice paper rolls (v)(g)
Assorted Sushi & nori (gf+)(v+)
Duck & ginger spring rolls
Buffet menus
Main Course
Lamb fillets with quinoa, roasted pumpkin and dukkah
Ocean trout with lemon and herbs, with caramelised beetroot
Mediterranean vegetable frittata
Pumpkin, leek and sundried tomato tart
Pork and pistachio terrine with sour dough toasts
Tandoori chicken, with pappadams and raita
Peppered beef eye fillet, baby carrots, horse radish
Garlic and ginger king prawns with Asian greens
Roasted vegetable tart with goats cheese and basil
Thai fish cakes with sweet chilli jam
Steamed ocean trout with lemon and dill
Pumpkin, sundried tomato and basil crepes
Spinach roulade filled with roasted vegetables, goats cheese
Moroccan spiced chicken
Spinach roulade filled with roasted vegetables and goats cheese
Carved turkey breast with rustic potato and crispy bacon salad
Salads & Sides
Thai beef salad
Cold roast chicken with Vietnamese coleslaw
Sweet potato salad, parsley, mustard dressing
Caesar salad, coz lettuce, parmesan, bacon, eggs
Fennel, orange and rocket salad
Rocket, pear and parmesan salad
Quinoa salad, roasted pumpkin and baby spinach
Italian pasta salad
Greek salad, fetta, olives. Tomato & cucumber
Green bean salad, red onion jam, roasted capsicum, sunflower seeds
Roasted vegetable salad
Tomato, bocconcini and basil salad, red wine vinaigrette
Asian vegetable salad with dressing and crushed peanuts
Lentil, beetroot and fetta salad
Desserts - Price on application
Flourless chocolate cake with whipped cream (g)
Lemon and yoghurt cake with sweet mascarpone and blueberries (g)
White chocolate and hazelnut brownie, whipped cream, strawberries (g)
Chocolate mousse, fresh strawberries (g)
Blueberry, lemon and sour cream cake with cream cheese icing (g)
Pear, hazelnut and chocolate cake with cinnamon glaze (g)
Mixed berry and custard tart (gf+)
Black forest cake (g)
Chocolate Tart, chocolate sauce, berries (gf+)
Orange and poppy seed cake with Cointreau glaze (g)
Baked blueberry cheesecake, clotted cream (g)
Classic lemon baked cheesecake (g)
Pavlova, Australian condiments (g)
Chocolate & banana pudding with caramel ice-cream (g)
Espresso crme brulee with vanilla bean ice-cream (g)
Sticky date pudding with toffee sauce (g)
Classic lemon tart with raspberry coulis & clotted cream (gf+)
Chocolate & banana puddings with honeycomb and crme anglaise (g)
Apple Tarte tatin, with caramelised apples and caramel sauce (gf+)
Vanilla crme brulee with anise poached fruits (g)
French crepes with pastry crme & praline
A Selection of Gippsland cheeses, wine grapes and lavosh (g)
Individual orange, strawberry & custard trifles (g)
Chocolate, Peanut Brittle, Caramel and Banana (g)
Cinnamon Panna Cotta, apple compote, crumble and analgise (gf+)
Rhubarb, white chocolate mousse, coffee ice cream (g)
Raspberry Vacherin, Swiss meringue, Raspberry Sorbet (g)
About Us
Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients.
Our Services include catering in Melbourne to the private & corporate sectors.
As Melbourne's leading catering and event specialists, we exceed expectatons by making every occasion a
unique dining experience.
Our clients trust us to deliver exceptonal events, from private dinners to large corporate functons. When it
comes to catering for businesses we understand your needs.
GDay chef knows that making an impression is crucial. Our team will provide professional and friendly service
to all events.
Our Other Service Include
Wedding Catering, Private Catering, BBQ Catering, Cocktail Catering
GDay Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
100 Hawthorn Road, Forest Hill, 3131
phone (03) 97937699 l admin@gdaychef.com.au
www.gdaychef.com.au/Catering_Melbourne