152 Simsbury Road - Riverdale Farms Avon, CT Lunch: Monday - Friday 11:30am - 2:30pm

(860) 269-3121 / www.papacelle.com Dinner: Monday - Thursday: 5:00pm - 9:30pm

Friday/Saturday: 5:00pm - 11:00pm

Our Lunch Menu

Primi Piatti: Appetizers
Crepes rolled with beef tenderloin tips and root vegetables, paired with a creamy gorgonzola sauce 11
A study of meatballs; one Sicilian, one Milanese, and one made from American Lamb 9
Sauteed escarole and cannellini beans served with a cormeal “pizzetta” 8
Manicotti made with fresh Ricotta Cheese 7
A Millie Foglie of slivered homemade bread, mozzarella and zucchini 8
Daily Soup 5

Insalate: Salads
Mixed greens, dried cranberries, sliced apple, toasted pannetone with a pumpkin honey dressing and goat cheese 8
Arugula Greens with slivered shitake mushrooms, toasted slivered almonds and truffled cheese 9
Grilled Romaine with zucchini, roasted red peppers, calamata olives, and a warm olive and garlic dressing 10
A simple tossed salad with marinated vegetables and a creamy balsamic dressing 6
- slivered aged Parmigianno add 2
To Any Salad chicken 3
beef 4
shrimp 5

Panini: Grilled Sandwiches

Our own roasted turkey breast with roasted red peppers, arugula, house made mayo, and gorgonzola cheese 8
Roasted root vegetables and ricotta salata cheese 8
Papacelle’s Signature Ham with arugula, mustard and melted scamorza cheese 9
Tuna salad made with sundried cranberries, lettuce, and melted mozzarella cheese 8
Sliced flank steak with arugula, oven dried tomatoes, and melted cheddar 8
Our house made sweet sausage with pan seared broccoli rabe 9

I Farancei: “Starchy Things”

Fusilli tossed with broccoli rabe, chicken, pignoli nuts and chianti soaked raisins 14
Fettucine Carbonara with local egg, milk, Parmigiano and Pecorino cheeses and our house made “bacon” 12
Arugula “Maltaglie” pasta with a tomato and tuna gravy 13
Penne, ripe sundried tomatoes, bread crumbs, Parmigiano, and Ricotta cheese 13
Tagliatelle Pasta married with a rich sauce made from the freshest fish and shellfish of the sea 19
Radiatore pasta in a spicy tomato sauce made from our house made sausage, red wine 15
Risotto of the day, cooked to order 19
Homemade Ravioli, made fresh daily 18

Carne: Meat
Tenderloin of beef topped with lobster and served with a shallot herb mashed potato and haricot vert 29
Pork osso buco served with pan roasted brussel sprouts and creamy polenta 26
Grilled chicken breast with Marsala glazed carrots and Jasmine rice 23
Buttermilk cured flank steak with broccoli rabe 24
Spicy grilled lamb chops with sautéed peas and fingerling potatoes 27

Semplice: Simple Dishes Contorni: Side Dishes 4

Choice of any of our house made pasta with our red sauce 12 Broccoli Rabe
Cheese Ravioli and our Pomodoro sauce 17 Mashed Potatoes
Roasted Fingerling Potatoes
Sauteed Root Vegetables