TABLE OF CONTENTS

"Grilled" Apple Crisp "Grilled" Glazed Tuna Steaks 30-Min: Lamb Grill For Two Am !s Grilled C"i#ken $reasts An#"o% -Grilled Salmon Steaks Anti#u#"os &i#antes 'Spi#ier Grilled $ee( )ea Asian )ot-*ue Grill Sau#e For C"i#ken+ $ee( , Australian Grilled Fis" A am &an--an- Mesanten 'Grilled C"i#ken .it" $abi &an-an- '/ndonesian Grilled &ork0 $ar 1 Grill!s Grain 1 C"eese $ur-er $ar-$-*: Smoke-Grilled Salmon $arbe2ue-Spi#ed Grilled Tenderloin Steaks $asil Grilled C"i#ken $asil-Grilled Loin C"ops $astille 3a Grilled Lamb .it" 4osemar $roiled C"i#ken .it" Mustard '&oulet Grille A $roiled ,r Grilled Fis" .5 $la#k-$ean Salsa $roiled ,r Grilled Marinated C"i#ken 'Gai 6an $roiled5Grilled Caribou Steaks $utter(lied &ork Loin ,n T"e Grill Ca(e 7ula Grilled To(u Cal pso Grilled &ineapple Cantonese St le Grilled Le- ,( Lamb C"ar-Grilled 7an-aroo 7ebabs 1 Smoked 8--pl C"ar#oal Grilled Salmon .it" Spi# $la#k $ean C"ar#oal Grilled S"iitakes C"ar#oal-Grilled Leeks .it" 4omes#o Sau#e C"ar-rilled Lamb 4umps .it" Spi#ed Tomato 9us C"ees Apple )am Grill C"ees Fis"erman!s Grill C"i#ken $reasts Marinated /n 6o-urt 1 Grill C"i#ken Tandoori '/ndian Grilled C"i#ken0 C"ile-Coated Grilled Summer S2uas" 1 :u##"i C"inese Tuna Steaks ,n T"e Grill Citrus Grilled 9umbo S#allops Cruibins 'Grilled &i-s! Trotters; /ris" St le0 C nt"ia!s Grilled $ee( Tenderloin 3elu<e Grilled C"i#ken Sandwi#"es 3=erba-St le Grilled &rawns 3own )ome Grilled )ambur-ers 8as Grill 4oasted &rime 4ib

8ntre#ote $er# 'Grilled $ee( Steak0 8s#alibada 'Grilled >e-etables0 Fettunta Tos#ana 'Grilled $read .it" Tomates Fire#ra#ker Grilled Alaskan Salmon Foiled Fis" ,n T"e Grill Gal%eston Grilled C"i#ken Ge-rillte $ratwurst 'Grilled $ratwurst0 Glazed Grilled Trout Go .it" 8%er t"in- Sau#e For GrillinGolden 3eli#ious Grill Golden Grill $arbe2ue Sau#e Grill $roiled Sirloin Steak Grill C"i#ken .it" )a%ana Sau#e Grill &oa#"ed Salmon Grilled !napalm! S"rimp Grilled A#orn S2uas"+ Mus"room 1 Aspara-us Grilled An-el Food Cake .it" ?e#tarines 1 $lu Grilled Apple-?ut Stu((ed &ork C"ops @@ Grilled Asian-Spi#ed Man-o 1 C"i#ken Grilled Aspara-us 1 Gin-er-Lemon >inai-rette Grilled Aspara-us .it" Lemon 3ip Grilled $alsami# >eal C"ops Grilled $ananas Grilled $arbe2ue C"i#ken $reasts Grilled $ee( $lade Steaks .it" Spi# ,ran-e M Grilled $ee( 7abobs Grilled $ee( Tenderloin .it" 4ed .ine 1 &is Grilled $lue C"eese Sli#es Grilled $lue(is" .rapped /n Mammot" $asil Lea Grilled $ourbon Tri-Tip Grilled $reast ,( C"i#ken .5Maple ."iske Gla Grilled $utter "Fl &attern" &ork C"ops Grilled $utter(lied Le- ,( Lamb Grilled Calamari A La 8rie Ca(e Grilled Cardamom ?an $read Grilled Cer%ena Striploin ,n Mi<ed 4oot >e-et Grilled C"a ote S2uas" ',r &ear Fruit0 Grilled C"eese Gobblers Grilled C"eese-C"ipotle Sandwi#" Grilled C"i#ken 1 4ed &epper Ta#o Grilled C"i#ken Adobo Grilled C"i#ken Appetizer 4oll-Aps Grilled C"i#ken $reast Sandwi#"es .it" 4oaste Grilled C"i#ken $reast .it" Garli# Lemon Mari

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

C"i#ken $reasts C"i#ken $reasts /n 4aspberr >ine-ar C"i#ken $reasts .it" Cilantro-Lime $u C"i#ken $reasts .it" Man-o Salsa C"i#ken )al%es C"i#ken /taliano C"i#ken 7abobs C"i#ken Teri aki C"i#ken T"i-"s C"i#ken .it" C"ipotle C"antill Sau#e C"i#ken .it" Cream )erb Sau#e C"i#ken .it" )azelnut $utter C"i#ken .it" 9erk SeasoninC"i#ken .it" ,re-ano - &ollo Con ,reC"i#ken .it" &ineapple Salsa C"i#ken .it" 4oasted Garli# Sau#e C"i#ken .it" 4osemar Club Sandwi#"es Coriander-)one C"i#ken Corn Corn .it" So Sau#e Corn .it" Spi# $utters Corned-$ee( Sandwi#"es Cornis" )ens Countr 4ibs From Geor-e Fassett Crabmeat Flautas Cranberr 1 &ineapple S"ort 4ibs Cuban Sandwi#" Curr -Apri#ot S"rimp 1 S#allops 3o%e 8--plant Filet Mi-nons 1 Sau#e Fillet .it" Mus"room Sau#e Fillets Fis" Fis" /n $anana Lea( Fis" /n Foil Fis" .it" &ineapple-Cilantro Sau#e Flank Steak Flank Steak .it" C"imi#"urri Sau#e Flank Steak .it" &e#ans+ $la#k $eans Flank Steak .it" Summer >e-etables Fres" Corn Game )ens .it" 4aspberr Marinade

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

Game )ens .it" 6o-urt 1 Spi#es Game Sausa-e Crepinettes .it" .ilted Garli# $read Garli# S"rimp Gin-er Lamb Gin-ered Sword(is" Ground Lamb 7aebabs .it" Fres" )ot &e )alibut )am 1 Apples )awaiian C"i#ken )awaiian Fis" /n $asil-Co#onut Curr )awaiian Fis" .it" &apa a 4elis" )erb S#"nitzel )erbed Mus"rooms /n Cold Tomato 3ress )one Mustard C"i#ken - An Adaptation )one Mustard C"i#ken $reasts )one -Mustard C"i#ken Sandwi#"es /owa &ork C"ops 3i=onnaise 9alapeno $u((alo $ur-ers 9alapeno C"eesebur-ers 9amai#an 9erk C"i#ken 9umbo S"rimp .it" Citrus Sau#e Lamb C"ops Lamb Cutlets .it" &ea-&od 1 $asil &ur Lemon Gin-er &ork C"ops Lemon &epper C"i#ken $reasts .it" T" Lemon &otatoes Lemon-&epper C"i#ken Salad Lime C"i#ken Lime Tortillas @@ Lobster 3inner Lobster .it" .arm Corn Loin ,( &ork .it" Tart C"err Sau#e Ma"i .it" Aru-ula Maple &ork C"ops Mar-arita Grouper Marinaded 7in-(is" Marinated $ee( Marinated &ork C"ops .it" )abanero Marinated &ortobellos Marinated Sea(ood Marinated Skirt Steak Marinated Spi# 4ibs Marinated >e-etables

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

Meli Melo ,( Sea(ood .it" So $eurre Mer-uez .it" Cilantro-Lime 4elis" Mi<ed >e--ies Moro##an Lamb Sausa-e 'Mer-uez0 Mullet Mus"rooms .it" )erbs Mussels .it" )ot $ean Sau#e Mussels .it" )ot Fis" Sau#e Mustard 1 &epper-Crusted Steaks Mustard C"i#ken Mustard Turke ?ew &otatoes .it" Garli# ,#topus .it" ,re-ano ,r $roiled :u#"inni ,ran-e C"i#ken ,ran-e 8-- Custard ,riental Fis" Steaks &an#etta Crostini .it" 4ed ,nion &ea#"es 1 $erries &ekin- 3u#k &epper Steak Sandwi#"es &eppers 1 Apples &er#" .it" Sa-e &i#ante C"i#ken &ol nesian C"i#ken &ompano .it" Smoked Tomato 1 $alsam &ork &ork C"ops .it" Cinnamon-Apple 4elis" &ork Skewers .it" Cous#ous &ork Tenderloin &ortabella Mus"rooms &ortabello $ur-ers &ortobello $ur-ers &ortobello Mus"room Sli#es '4ube 0 &ortobellos &otato )al%es &rawn .5Te2uila 1 ?e#tarine Cream Sau#e &rawns .it" Fres" Coriander &umpkin 4a#k ,( Lamb .5 &lum Glaze 1 ,%en 3 4ainbow Trout .it" Apri#ot Salsa 4ainbow Trout .it" Asian Fla%ors 4ainbow Trout .it" Caponata 4elis" 4ibe e .it" C"imi#"urri 1 4ed C"ile

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

4o#k(is" .it" Garli# 1 $asil 4osemar C"i#ken 4osemar Sword(is" @9b 4udder(is" .it" Maltese Sau#e 4um-Soaked S"rimp .it" Man-o Lime 4el Salisbur Steak /n $elmont Sau#e Salmon Salmon 1 Marinade Salmon Fillets /n Lettu#e .it" Mustar Salmon Steaks /n Sau#e Salmon .5 4oasted ."ite Corn Salsa 1 Salmon .it" )one Mustard Glaze Salmon .it" Lemon 1 T" me Salmon .it" &otato 1 .ater#ress Sal Salmon .it" Sur( Sau#e S#allops 1 7ale .it" A Fres" $eet S S#allops'.els"0 Sea(ood Flautas Sea(ood 7abobs Sea(ood+ Meat+ &oultr SeasoninSea(ood+ Meat+ &oult SeasoninSesame C"i#ken $reast Sesame Seeds Steak Strips .it" >e-eta S"ark S"ark Teri aki S"ark To 3ie For S"ark .it" $arbe#ue Sau#e S"iitake Mus"rooms ,n Aru-ula S"rimp S"rimp 1 &an#etta .it" Garbanzo Salsa S"rimp 1 Sole S"rimp .5 C"ipotle )one Salsa S"rimp .5Mustard Fruit 3ip S"rimp .it" $a#on S"rimp .it" Lemon 1 C"i%e &asta S"rimp .it" &asta 1 Fres" Tomatoes S"rimp .rapped /n $a#on Sirloin 1 &otatoes Skirt Steak Smoked Sausa-e .it" Marinated Grilled So(t S"ell Crabs .it" $raised S#allio Sout" ,( T"e $order Steak Spi#ed "C"ips" Spi#ed Fis"

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

Sprin- ,nions 1 Aspara-us .it" Lime Sprin- ,nions And Aspara-us .it" Lime S2uab 1 &ears S2uab >ietnamese-St le S2uid Salad .it" $la#k $eans 1 ManS2uid .it" Asian Slaw 1 )oisin $arb S2uid .it" Sweet 1 Sour Cu#umber+ C Steak .it" $lueberr Sau#e Steak .it" Tasso Ma2ue C"ou< Steaks 1 Tomatoes .it" $asil-Garli# $ Steaks 1 Tor#" $ananas Steaks .5Garli# Crumbs Steaks .it" Lemon-)erb Merinade Stu((ed Fres" &asilla C"ile .it" A%o# Stu((ed Tortillas Summer Fruit Summer S2uas" Summer >e-etablesB Sweet 1 Sour &ork C"ops Sweet &eppers Sweet &otato .ed-es Sweetbreads Sword(is" ,n )erbed Cous#ous .5>e-eta Sword(is" Steaks Sword(is" .it" $arbe#ue Sau#e Sword(is" .it" Citrus Salsa Sword(is" .it" ,ran-e+ ,nion 1 Toma Sword(is" .it" Sundried Tomato Sau#e Sword(is" .it" Tomato ,li%e >inai-ret Sze#"uan C"i#ken Salad Tarra-on C"i#ken .it" Mustard Sau#e Tempe" .54ed ,nion 1 8--plant Tempe" .it" 4ed ,nion 1 8--plant Tenderloin Salad .it" )one -Mustard 3 Tenderloins - >enison Teri aki Sword(is" T"ai C"i#ken Salad To(u To(u S2uares To(u .it" Sesame $u#kw"eat ?oodles 1 To(u .it" Summer >e-etables Tomatillo S"rimp Tomato 1 Goats C"eese 4ounds Tomatoes 1 Green ,nions

Grilled Tournedos ,( $ee( .it" Mus"rooms Grilled Trout Grilled Trout .it" Two Sau#es Grilled Tuna 1 C"eese Sandwi#"es Grilled Tuna C"eddar 1 ,nion Sandwi#"es Grilled Tuna Steaks Grilled Tuna .it" ,li%e-4osemar $utter Grilled Tuna .it" Spi#ed $utter Grilled Tuna .it" Teri aki Fruit Sau#e Grilled Turke Grilled Turke 8n $ro#"ette Grilled Turke Fillets .it" Cilantro $utter A Grilled Turke S"is" 7abob Grilled Turke .it" .alnut &esto @@ Grilled Turke le-s Grilled Turke spears .it" 3 Sau#es Grilled >eal C"ops Grilled >eal /n%oltini Alla Si#ialianaC Grilled >e-etable Antipasta Grilled >e-etable 7abobs Grilled >e-etables Grilled >e-etarian &ortabella Sandwi#" Grilled .asabi-Crusted Tuna Grilled .est /ndies Spi#e-4ubbed C"i#ken $rea Grilled ."ole C"ilies Grilled ."ole 4ed Snapper 5 C"arred Tomato 9a Grilled ."ole Salmon Fillet Grilled .itloo( 8ndi%e Grilled 6ellow Fin Grouper .it" $utter &e#an Grilled 6ellow(in .it" Man-o-&apa a 4elis" Grilled 6u#atan &ork C"ops Grilled :u##"ini Lasa-na .it" 4ed &epper Sau# Grilled+ Stu((ed &ork Tenderloin Grillel C"i#ken $reasts .5.ild Mus"room+BBBB Gulai 3aun Sin-kon- Tumbuk )awaiian Grilled C"i#ken )a es Street Grill Apri#ot Crisp )erb Marinated Grilled >e-etables )erb-Grilled &izza .it" &ros#iutto )erb-Tomato Grilled C"i#ken )erbed &otatoes ,n T"e Grill )erita-e Grilled $reast ,( C"i#ken 1 Sau#e )oisin Grilled &ork Loin .it" $raised Cabba-e )one 1 )erb Grilled &ork 4oast

)one Apple Grilled &ork C"ops )one Grilled &ork )one Mustard Grilled C"i#ken )one -$ourbon Grilled &ork Tenderloin )ot Grilled Trout @@@@ )unkar $e-endi 'Grilled 8--plant .it" C"eese0 /mpro%ed Grilled Mediterranean C"i#ken /ndian-St le Grilled Flank Steak /ndonesian Grilled C"i#ken .it" Green ,nion o 9a#k 3aniel!s Grilled C"u#k 4oast 9alapeno Grilled C"i#ken 9azz Lime Grilled C"i#ken 9oe !s Grilled )ambur-er Supreme Lebanese Grilled 8--plant Lemon 4osemar Grilled C"i#ken Mustard-And-Sa-e Grilled C"i#ken ?ue ?am Tok: Grilled $ee( .it" T"ai Seasonin,riental Grilled C"i#ken ,riental Grilled Steaks ,riental Grilled >e-etables ,rleans Grilled Fis" &art ?ibbles: Grilled Salmon 4ibbons &es#espada Alle $ra#e '.ood Fire Grilled Swor &imentos Grilled C"i#ken .it" 4aspberr $utter Sau#e &izza ,n T"e Grill 4adi##"io+ Gru ere+ Grilled $read Salad 4aspberr 1 4osemar Grilled Lamb C"ops S"awa u" 'Spi#ed C"ar#oal Grilled Meat0 Skewer Grilled C"i#ken Spi# Grilled Steak 'S"awa u"0 Teri aki Grilled Corn Anusual C"inese Grilled S"ortribs

"Grilled" Apple Crisp 6ield: D Ser%in-s EF oz pie (illin-;apple or #"err F53 # su-ar;brown;pa#ked F5E t #innamon F5G t nutmeE T lemon =ui#e F5E pk #ake mi<; ellow 'FDBH oz0 -appro<B;E #ups F5E # butter 'or mar-arine0;#ut in -t"is;Sli#es F w"ipped toppin- 'or i#e -#ream0 FB Spra I-in#" bakin- pan wit" &AMB &our pie (illin- into I-in#" bakin- panB Sprinkle wit" brown su-ar; #innamon; nutme-; and lemon =ui#eB Sprinkle #ake mi< o%er pie (illin- to #o%erB 3ot wit" butter sli#esB EB &re"eat -rill on medium (or F0 minutes; t"en turn le(t side o( -rill o(( and in%ert a bakin- pan on le(t #ookin- -ridB &la#e bakinpan on in%erted panB Close lid and bake HH-JH minutes; or until browned and bubbl B 3B Let stand until warmB Ser%e topped wit" w"ipped toppin- or i#e #reamB

"Grilled" Glazed Tuna Steaks 6ield: G Ser%in-s F53 # dr s"err F T -in-erroot;Min#ed F T low sodium so sau#e F t "one F #l -arli#;Min#ed F lb tuna steaks #ut into G F pie#es Combine S"err ; Gin-erroot; So Sau#e; )one 1 Garli# in A F Cup Glass MeasureB Mi#rowa%e An#o%ered At )i-" F MinB ,4 Antil Mi<ture $oilsB Cool Sli-"tl B &la#e Tuna in An FF K L K F F5E inB $akin- 3is"B &our Marinade ,%er tunaB Co%er 1 C"ill E )oursB 4emo%e Tuna From Marinade; 4eser%in- MarinadeB &re"eat Grill Arran-e Tuna ,n Grill .it" T"i#kest &ortions To T"e outsideB Turn Steaks ,%er 1 $aste .it" MarinadeB Ser%e /mmediatel .it" .arm MarinadeB

30-Min: Lamb Grill For Two 6ield: E Ser%in-s F T low-sodium so sau#e E t sesame oil F -reen onion;#"opped F -arli# #lo%e;min#ed E t -in-erroot;min#ed F5G t pepper G lamb loin #"ops 'D oz0 F salt /n s"allow dis"; w"isk to-et"er so sau#e; oil; onion; -arli#; -in-er and pepperB Add lamb; turnin- to #oatM let stand (or F0 minutesB 4eser%in- marinade; pla#e lamb on -reased -rill o%er medium-"i-" "eatM #o%er and #ook; bastin- wit" marinade; (or H-L minutes on ea#" side (or medium-rare or until desired donenessB Season wit" salt to tasteB Ser%e wit" sauted zu##"ini sli#es and sweet potatoesB

Am !s Grilled C"i#ken $reasts 6ield: G Ser%in-s G #"i#ken breast "al%es F wit"out skin E t di=on mustard 3 F5E T w"ite wine %ine-ar E t -arli# --;Min#ed E t "one F F53 T (res" t" me;or E teaspoons F -- min#ed;3ried F53 t #oarse salt F F53 ds red pepper (lakes F T oli%e oil G spri-s (res" t" me &la#e t"e #"i#ken breasts wit"in a (olded pie#e o( plasti# wrapM sli-tl (latten upper portion o( ea#" breast wit" t"e broad side o( a #"e(!s kni(e to promote e%en -rillin-B &la#e breasts in a s"allow -lass or #erami# dis"B &la#e mustard; %ine-ar; -arli#; "one ; t" me; salt and pepper (lakes in a small bowlM stir wit" (ork to #ombineB Add oil a little at a time and w"isk to #ombine marinadeB &our marinade o%er breastsB Co%er wit" plasti# wrap and marinate in re(ri-erator;turnin- on#e or twi#e in marinade; (or at least E "ours; or up to G "oursB 4emo%e breasts (rom marinade; s#rapin- an bits #lin-in- to #"i#ken ba#k into t"e s"allow dis"B Trans(er all marinade to small sau#epan and brin- to a boilM reser%eB Li-"tl -rease -rill ra#k wit" #ookin- spra B &re"eat -rillB &la#e breasts on -rillB Cook #o%ered wit" lid; bastin- (re2uentl wit" marinade; until tender; appro<imatel H to J minutes on ea#" sideB

An#"o% -Grilled Salmon Steaks 6ield: G Ser%in-s G salmon steaks F parsle spri-s Lemon wed-es an#"o% butter NNNN J an#"o% (illets E T milk J T butter F dr tabas#o sau#e F pepper &re-"eat t"e -rill to "i-" "eatB ,il t"e -rill ra#k and pla#e ea#" steak to ensure an e%en "eatB &la#e a small knob o( An#"o% $utter 'di%ide a 2uarter o( t"e mi<ture in (our0 on ea#" steakB Grill (or G minutesB Turn t"e steaks wit" a (is" sli#e and pla#e anot"er 2uarter o( t"e butter amon- t"e steaksB Grill on t"e se#ond side G minutesB 4edu#e t"e "eat and allow to #ook (or a (urt"er 3 minutes; less i( t"e steaks are t"inB Ser%e wit" a neatl arran-ed pat o( an#"o% butter on top o( ea#" steakB Garnis" wit" parsle spri-s and lemon wed-esB An#"o% $utter: Soak all t"e an#"o% (illets in milkB Mas" in a bowl wit" a wooden spoon until #ream B Cream all in-redients to-et"er and #"illB Ser%es GB

Anti#u#"os &i#antes 6ield: FJ Ser%in-s F bee( "eart MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN D -arli# #lo%es;pressed E #"iles;ro#oto;stemmed; -seeded;min#ed E T #umin;-round F5E T ore-ano;dried F salt;to taste F pepper;bla#k;to taste E # %ine-ar;wine; red SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F53 # #"iles;dried; a=i;#rus"ed F T oil;%e-etable F salt;to taste )8AT SCAL8 ),T NNNNNNNNNNNNNNNN Clean t"e bee( "eart t"orou-"l ; remo%in- all ner%es and (atB Cut into F" #ubes; pla#e in non-rea#ti%e bowl; re(ri-erate and set asideB Combine -arli#; #"iles; #umin; ore-an; salt and pepper and F F5E #ups %ine-arB &our o%er meatB Add more %ine-ar; i( ne#essar ; to #o%er meat #ompletel B Marinate; re(ri-erated; FE-EG "oursB About F "our be(ore -rillin-; remo%e meat (rom marinade and t"read on skewersB 4eser%e marinadeB Soak t"e #rus"ed #"ile in F53 #up warm water (or 30 minutesB /n pro#essor; #ombine #"iles and water wit" oil and saltB Add enou-" reser%ed marinade '35G #up0 to make t"i#k sau#e; pureeB $rus" skewered meat wit" sau#e and -rill o%er "ot #oals or under a broiler; turnin- and bastin- to #ook 2ui#kl on all sidesB $est #ooked medium well; G-J minutes on t"e -rillB Ser%e wit" remainin- sau#e (or dippin-B

Asian )ot-*ue Grill Sau#e For C"i#ken 6ield: F Ser%in-s F ET ET F# F5E step"en #eideburbrown su-ar red wine %ine-ar ket#"up to F teaspoon #"inese "ot -mustard F l- -arli# #lo%e;min#ed F T so sau#e F to 3 teaspoons asian #"ile -paste wi;t" -arli#

Combine all in-redients e<#ept #"ile paste in a small sau#epanB $rinto a boil; t"en turn o(( "eatB Stir in #"ile pasteB Makes F F5G #upsB To use: $rus" on #"i#ken; bee( or pork w"ile -rillin-B

Australian Grilled Fis" 6ield: G Ser%in-s G (is" steaks F5G # lime =ui#e E T %e-etable oil F t di=on mustard E t (res" -in-er root --;Grated F5G t #a enne pepper F bla#k pepper @ For t"e steaks: t"e s"ould be D-F0 oun#es and F-in#" t"i#k ea#"B Ase Sword(is"; )alibut or Salmon steaksB FB /n a bowl; #ombine t"e lime =ui#e; F tablespoon oil; -in-er; #a enne pepper and enou-" (res"l -round bla#k pepper to suit our tasteB EB Marinate t"e (is" in t"e marinade (or GH-J0 minutesB Turn steaks E-3 timesB 3B )a%e t"e -rill prepared wit" w"ite #oals and brus" t"e #ookin- -rill wit" t"e remainin- one tablespoon oilB GB Grill t"e (is"; brus"in- se%eral times wit" t"e marinade; until #ooked t"rou-" and opa2ue in t"e #enterB Turn (is" a(ter about G-H minutesB Total -rillin- time will dependon our -rill and t"e "eat o( t"e #oalsB @ To broil instead; use a broiler pan brus"ed wit" oil and broil until #enter is opa2ueB .ill take about F0 minutes total in broilerB Turn steaks a(ter H minutes; and baste o(ten wit" marinadeB

A am &an--an- Mesanten 6ield: G Ser%in-s E lb #"i#ken F t salt F # oil F t s"rimp paste;3ried G s"allots;#"opped 3 -arli# #lo%es;#rus"ed 3 #"ilies;red; (res" E T oil E F53 # #o#onut milk E ba lea%es F lemon -rass stalk F T =ui#e;lime F #"ilies;red; (res" 3ried s"rimp paste is also #alled terasiB Seed and s"red t"e #"iliesB Crus" lemon -rass wit" side o( #lea%erB Cut #"i#ken in "al(B .as" and pat dr B 4ub wit" salt and oilB Grill o%er "ot #oals about F0-FH minutes ea#" side; until doneB Sli#e #"i#ken into bite-sized pie#esB .rap s"rimp paste in (oil and -rill ea#" side o%er moderate "eat about E minutesB &ound s"allots; -arli#; #"ilies; and toasted s"rimp paste into a pasteB )eat oil in (r in- panB Add paste and (r on moderate "eat; stirrin-; (or about G-H minutes; or until dr ; do not burnB Add #o#onut milk -raduall ; stirrin- a(ter ea#" additionB Add ba lea%es and lemon -rassB $rin- to a boilB Simmer H minutes to allow (la%ors to blendB Add lime =ui#eB StirB Add #ooked #"i#ken and re"eat in sau#eB Garnis" wit" t"e s"redded #"ilieB Ser%e wit" ri#e and Sambal AlekB

$abi &an-an- '/ndonesian Grilled &ork0 6ield: G Ser%in-s MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F lb pork;marbled E t -in-er;-round F -arli# #lo%e F onion 3 T ket=ap manis F pepper F salt F lemon =ui#e SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F # sto#k E T su-ar F T s"err F T oil L0 - tomato puree F5E t -ourmet powder '%e-tsin0 F onion;small F -arli# #lo%e &reparation o( t"e meat: Make a mi<ture o( all t"e abo%e mentioned in-redients and rub t"e meat wit" itB $rown it in a (r in- pan wit" eit"er butter or oilB $astin- t"e meat re-ularl B Simmer (or F0-FH minutesB 3rain t"e meat and put under a "ot -rill (or a (ew minutes until -lazedB 7eep warmB Sau#e &reparation: Cut t"e onion in (ine rin-s or sli#es and (r t"em to-et"er wit" t"e (inel #ut -arli# in oil or mar-arineB ."en ni#el browned add t"e mi<ture o( t"e sto#k; su-ar; s"err ; tomato puree and -ourmet powderB Simmer (or H minutesw"ile stirrin- t"e sau#e #ontinuousl B Add water o( ne#essar B )ow to Ser%e: &our t"e "ot sau#e o%er t"e warm sli#ed meat and -arnis" itwit" C"opped >e-etable &i#kle and S"rimp Cra#kersB 8at it wit" ri#e or Mei 'noodles0B

Grain 1 C"eese $ur-er 6ield: G Ser%in-s F F5E # mus"rooms;#"opped F5E # -reen onions;#"opped F T mar-arine F5E # rolled oats;re-ular F5E # brown ri#e;#ooked E53 # s"redded #"eese;mozzarella F or #"eddar 3 T walnuts;#"opped 3 T #otta-e 'or ri#otta #"eese0 F low (at E l- e--s E T parsle ;#"opped F salt;pepper F buns;ma o; tomato; lettu#e /n a F0 to FE in#" nonsti#k (r in- pan o%er medium "eat; #ook mus"rooms and -reen onions in mar-arine until %e-etables are limp; about J minutesB Add oats and stir (or E minutesB 4emo%e (rom "eat; let #ool sli-"tl ; t"en stir in #ooked ri#e; #"eese; walnuts; #otta-e #"eese; e--s; and parsle B Add salt and pepper to tasteB ,n an oiled FEKFH in#" bakin- s"eet s"ape into G patties; ea#" F5E in#" t"i#kB Grill 3 in#"es (rom "eat; turnin- on#e; J to L minutes totalB Ser%e on bread wit" ma o; onion rin-s; and lettu#eB

$ar-$-*: Smoke-Grilled Salmon 6ield: G Ser%in-s F t lime rind;Grated F5G # lime =ui#e F T %e-etable oil F t di=on mustard F pn pepper G salmon steaks;F-in#" t"i#k -OF-F5E;lbP F53 # sesame seed OoptlP;Toasted /n s"allow dis"; #ombine lime rind and =ui#e; oil; mustard and pepperM add (is"; turnin- to #oatB Co%er and marinate at room temperature (or 30 minutes; turnin- o##asionall B 4eser%in- marinade; remo%e (is"M sprinkle wit" sesame seedB &la#e on -reased -rill dire#tl o%er medium "eatB Add soaked wood #"ipsB Co%er and #ook; turnin- and bastin- wit" marinade "al(wa t"rou-"; (or FJ-E0 minutes or until (is" (lakes easil w"en tested wit" (orkB

$arbe2ue-Spi#ed Grilled Tenderloin Steaks 6ield: F Ser%in-s F T brown su-ar F T sweet paprika F t dr mustard F t allspi#e;Ground F5G t pepper E J oz F t"i#k tenderloin -steaks Combine (irst J in-redietns in small bowlB 'Can be prepared F week a"eadB Store in airti-"t #ontainerB0 &repare barbe2ue '"i-" "eat0B 4ub spi#e mi<ture -enerousl into bot" sides o( steaksB Grill steaks to desired doneness; about 3 minutes per side (or medium-rareB Ser%e "otB

$asil Grilled C"i#ken 6ield: G Ser%in-s 35G t pepper;#oarsel -round G #"i#ken breast "al%es wit"ou F53 # butter 'or mar-arine0;melted F5G # (res" basil;#"opped F T parmesan #"eese;-rated F5G t -arli# powder F5D t salt F5D t pepper F (res" basil;spri-s; optiona 4e#ipe b : Sout"ern Li%in-; Fi%e Star 4e#ipe Colle#tion &ress 35G t pepper into meat sides o( #"i#ken breast "al%esB Combine t"e Combine so(tened butter; t"e E T basil; &armesan #"eese; -arli# powder; sal Grill #"i#ken o%er med #oals D - F0 min on ea#" side; bastin(re2uentl w5

$asil-Grilled Loin C"ops 6ield: G Ser%in-s D lamb loin #"ops F T di=on mustard F T balsami# 'or red wine -%ine-ar0 E -arli# #lo%es;min#ed F5G t pepper F5G # oli%e oil G t basil lea%es;sli%ered;(res" ASe (res" or (rozen #"opsB /( usin- (rozen; t"aw in re(ri-erator o%erni-"tB 3r #"ops well; slas" ea#" ed-e on#e and arran-e in sin-le la er in s"allow -lass bakin- dis"B /n small bowl; w"isk in mustard; %ine-ar; -arli# and pepperB slowl w"isk in oilM t"en stir in basilB &our and spread o%er #"ops; turnin- to #oat bot" sidesB Co%er and re(ri-erate (or at least F "our; but not more t"an (our "oursB $rinto room temperature 30 minutes be(ore -rillin-B &la#e #"ops on oiled -rill G to J in#"es abo%e medium-"ot #oals or on medium-"i-" settinand -rill (or about H minutes per side or until done to our likin-B

$astille 3a Grilled Lamb .it" 4osemar 6ield: G Ser%in-s F l- #lo%e -arli#;min#ed F T (res" rosemar ;min#ed F T oli%e oil E t w"ite wine %ine-ar E t di=on mustard F5E t salt F F5E lb le- o( lamb@ F bla#k pepper;Fres"l Ground @$rou-"t to room temperatureB A butter(lied le- o( lamb "as a #enter portion and two (lapsB T"is re#ipe uses onl t"e #enter portionB T"e remainin- portions #an be stored in t"e (reezer (or later useB T"e lar-er (lap 'sirloin0 #an be -rilledB T"e smaller one is e<#ellent to use (or kebabsB /( ou!re #ookin- (or a lar-er -roup; use t"e entire le-B FB &repare a medium-"ot #"ar#oal (ireB ,r "eat o%en to GH0 de-rees and line =ell roll pan wit" aluminum (oilB EB Combine -arli#; rosemar ; oil; %ine-ar; mustard and salt in a small bowlB 4ub o%er entire sur(a#e o( lambB 'Can be done as lon- as FE "ours a"ead o( time; i( desiredB0 3B &la#e lamb on -rill or bakin- s"eet and sprinkle -enerousl wit" -round pepperB Grill or bake until it re-isters FE0 de-rees on an instant readin- t"ermometer (or rare; EE to EH minutesM or lon-er as desiredB Let rest (or H minutes be(ore sli#in-B

$roiled C"i#ken .it" Mustard '&oulet Grille A 6ield: G Ser%in-s 35G lb %er small potatoes F lar-e #arrot G small w"ite onions F salt 1 pepper G lb #"i#ken split (or broilinE T di=on 'or dusseldor( -mustard0 E T peanut oil E T butter F53 lb mus"rooms F T red wine %ine-ar E T (inel parsle ;C"opped FB &re"eat t"e -rillB EB &eel t"e potatoesB /( t"e are not %er small;#ut t"em in "al(B &ut t"em in a sau#epan and #o%er wit" waterB 3B Trim and peel t"e #arrotB Cut into E-inB len-"t; t"en #ut into 2uartersB &eel t"e onions and #ut t"em in "al(B Add t"e #arrots and onions to t"e potatoesB Add salt to taste and brin- to a boilB Let stand F0 minB GB Meanw"ile; sprinkle t"e #"i#ken "al%es wit" salt and pepperB $rus" on all sides wit" mustardB Arran-e t"e "al%es side b side in a bakin- dis"; skin side downB Sprinkle wit" t"e oilB &la#e on t"e -rill and #ook (or F0 minB HB 3rain t"e %e-etablesB Melt t"e butter in a skillet and w"en 2uite "ot but not brown; add t"e %e-etablesB Cook o%er relati%l "i-" "eat; s"akin- t"e skillet and stirrin- t"e %e-etablesB Add t"e mus"rooms and sprinkle wit" salt and pepper to tasteB Continue #ookin-; s"akin- t"e skillet and stirrino##asionall ; about L-D minB LB &our o(( all t"e (at (rom t"e bakindis" and turn #"i#ken "al%es a-ainB DB Turn t"en o%en "eat to G00B &la#e t"e dis" in t"e o%en and bake F0 minB IB &la#e t"e dis" on top o( t"e sto%eB Add t"e %ine-ar to t"e li2uid and #ook (or a (ew se#onds o%er "i-" "eat;stirrin-B Sprinkle wit" parsle B

$roiled ,r Grilled Fis" .5 $la#k-$ean Salsa 6ield: G Ser%in-s F FH-FJozB #an bla#k beans E oran-es;peeled;#"opped F tomato;seeded;#"opped F5E # #ilantro;(res";#"opped F =alapeno pepper;l-; min#ed F F5E T lime =ui#e;(res" F T oli%e oil F a%o#ado;peeled;#"opped G JozB red snapper (illets F oli%e oil F lime =ui#e;(res" F #ilantro;#"opped Combine (irst L in-redients in medium bowl '=alapeno s"ould be seeded; but not de%einedB $la#k $eans s"ould be drained and rinsed0B Season salsa to taste wit" salt and pepperB '#an be prepard F da a"eadB #o%er and re(ri-erateB0B Mi< #"opped a%o#ado into salsaB #o%er and re(ri-erate &re"eat -rillB $rus" (is" wit" oilM sprinkle wit" (res" lime =ui#e; salt and pepperB $roil or -rill until =ust #ooked t"rou-" 'about I minutes per in#" o( t"i#kness i( broilin-0B Trans(er (is" to platesB Sprinkle wit" #"opped (res" #ilantroB ser%e (is" wit" salsaB

$roiled ,r Grilled Marinated C"i#ken 6ield: G Ser%in-s F 3 3 3 E F F E step"en #eideburT #ilantro root;Min#ed T (is" sau#e T #"inese li-"t so sau#e T (res" lime =ui#e T bla#k pepper;Fres"l Ground T -arli# '3 #lo%es0;Min#ed lb #"i#ken le-s 'or breasts0 -skin and (;at remo%ed

Combine #ilantro root; (is" sau#e; so sau#e; lime =ui#e; pepper and -arli# in a blender or (ood pro#essorB $lend until smoot" and pour into a s"allow; non aluminum dis"B Add #"i#ken and turn to #oat e%enl wit" marinadeB Co%er and marinate in t"e re(ri-erator (or at least F "our or up to D "ours; turnin- o##asionall B &re"eat t"e broiler or prepare a #"ar#oal or -as -rillB 3rain t"e #"i#ken and reser%e t"e marinade (or bastin-B $roil or -rill t"e #"i#ken on a li-"tl oiled ra#k appro<imatel 3 in#"es (rom t"e "eat (or F0 minutesB Turn t"e #"i#ken and baste wit" t"e reser%ed marinadeB 3is#ard an le(to%er marinadeB Cook (or F0 to FH minutes lon-er; or until t"e outside is browned and t"e inside is no lon-er pinkB

$roiled5Grilled Caribou Steaks 6ield: J Ser%in-s J F5E t"i#k #aribou steaks F ba#on (at 'or lard0 F bastin- sau#e F F5E # red wine 3 T oil F5D t -in-er;Ground F ds "ot pepper sau#e F salt and bla#k pepper Combine all t"e bastin- sau#e in-redients and soak t"e %enison sli#es in t"e sau#e (or at least EG "oursB &our o(( and reser%e t"e sau#eB &ut t"e meat on a board and pat it dr ; t"en ni#k t"e ed-es o( t"e sli#es and rub t"em all o%er wit" t"e (atB )eat t"e -rill to medium-"i-" and -rill t"e steaks until medium-rareB $aste t"e meat wit" t"e reser%ed bastin- sau#e w"ile #ookin- and turn it on#eB ."en done; trans(er t"e sli#es to a warmed ser%in- platter; and ser%e at on#e; wit" t"e remainin- sau#e in a sau#e boatB

$utter(lied &ork Loin ,n T"e Grill 6ield: D Ser%in-s F Glb boneless pork loin roast E onions;(inel #"opped F T (res" t" me lea%es F5E t allspi#e;Ground F5G t nutme-;Ground F5G t #innamon;Ground F T su-ar E T "ot pepper sau#e F5E # so sau#e E T %e-etable oil Trim an e<#ess (at (rom t"e pork roastB $utter(l t"e roast b #uttin- "orizontall t"rou-" t"e #enterB T"e meat s"ould lie (latB &la#e t"e pork in a (lat dis"B Combine t"e remainin- in-redients to make a =erk pasteB Spread t"e paste o%er t"e pork loin; #o%er and marinate in t"e re(ri-erator (or at least G "oursB &repare a (ire on t"e -rillB ."en t"e #oals "a%e burned down and are medium "ot; to #at#" t"e drippin-sB T"e roast s"ould #ook o%er medium #oals (or appro<imatel E "ours or until a meat t"ermometer reads FH0 to FJ0 de-reesB Cut t"e pork loin in "al( len-t"wise and #ar%e in t"in sli#esB

Ca(e 7ula Grilled To(u 6ield: G Ser%in-s F lb to(u;(irm F5G # mirin F5G # tamari F t -in-er;(res";min#ed F ds pepper;#a enne Cut to(u len-t"wise into G "(ilets"B Mi< to-et"er mirin; tamari; -in-er and #a enneB Marinatae to(u in mi<ture (or at least one "our or o%erni-"tB Grill to(u o%er "ot #oals until "eated t"rou-" and li-"tl brownedB

Cal pso Grilled &ineapple 6ield: D Ser%in-s F5E F5E F5E F5E F5E F F # # # # # wor#esters"ire sau#e "one 'F sti#k0 butter 'or mar-B0 li-"t brown su-ar;&a#ked dark rum pineapple;#ut into D wed-es - and #o;red@ %anilla i#e #ream

To prepare sau#e; #ombine .or#esters"ire; "one ; butter; su-ar and rum in 3 2uart sau#epanB $rin- to a (ull boil o%er medium-"i-" "eat; stirrin- o(tenB 4edu#e "eat to medium-lowB Simmer FE minutes or until sau#e is sli-"tl t"i#kened; stirrin- o(tenB 4emo%e (rom "eatM #ool #ompletel B $rus" pineapple wed-es wit" some o( t"e sau#eB &la#e pineapple on oiled -ridB Grill o%er "ot #oals H minutes or until -lazed; turninan bastin- o(ten wit" sau#eB Ser%e pineapple wit" i#e #ream and remainin- sau#eB Garnis" as desiredB 4e(ri-erate an le(to%er sau#eB@@ &rep time: FH minsB Cook time: FH minsB @6ou ma substitute ot"er (ruits; su#" as "al%ed pea#"es; ne#tarines or t"i#k sli#es o( man-oes; (or t"e pineappleB @@Le(to%er sau#e ma be re"eated in mi#rowa%eB Mi#rowa%e and stir (or 30 se#onds at a timeB

Cantonese St le Grilled Le- ,( Lamb 6ield: D Ser%in-s 3 lb le- o( lamb;trimmed o( all F5E # "oisin sau#e E T di=on mustard E T ket#"up E T "one F T so sau#e F t #"inese #"ili paste F t bla#k pepper;(res"l -round E #l -arli#;min#ed F T -in-er root;min#ed 4e#ipe b : $onnie Stern; Simpl )eartsmart Cookin- &reparation Time: F:00 Cut lamb open so meat lies as (lat as possibleM trim all (atB Combine remainin- in-redients and smear o%er lambB &re"eat barbe#ue and -rill lamb (or F0 to FH minutes per side; dependin- on Allow meat to rest (or H to F0 minutes be(ore #ar%in-B Car%e in t"in sli#e

C"ar-Grilled 7an-aroo 7ebabs 1 Smoked 8--plant 6ield: J Ser%in-s F F53 lb kan-aroo (illet;trimmed and -;Cubed E t #oriander seeds;roasted and -;Ground F t bla#k pepper;(res"l -round E medium-sized e--plants F t -arli# #lo%es;min#ed F E53 T lemon =ui#e F T ta"ini F5E t sea salt F 35G oz o-"urt;plain E t parsle lea%es;#"oppedB 4oll t"e #ubes o( kan-aroo meat in t"e -round #oriander seed and bla#k pepper; #oatin- li-"tl B Skewer meat and put on an oiled tra until read to #ookB Grill t"e e--plants until skins are bla#k and blisteredB Cool sli-"tl and skin t"em w"ile still warmB S2ueeze out t"e bitter =ui#esB Mas" t"e (les" wit" a lar-e (ork -raduall addint"e -arli#; lemon =ui#e; ta"ini; sea salt; parsle and o-"urtB Grill t"e kebabs under 'or o%er0 "i-" "eat; brus"in- wit" oil to keep moist bein- #are(ul not to tou-"en t"e meatB Spoon t"e e--plant puree onto t"e platesB 4emo%e skewers and pile t"e meat #ubes onto t"e pureeB Ser%e immediatel B

C"ar#oal Grilled Salmon .it" Spi# $la#k $ean 6ield: G Ser%in-s F5E lb bla#k beans;soaked F sm onion;#"opped F sm #arrot F5E #eler rib E oz "am;#"opped E =alapeno peppers;stemmed -and;3i#ed F #lo%e -arli# F ba lea(;tied to-et"er wit" 3 spri-s t" me H # water E #lo%es -arli#;min#ed F5E t "ot pepper (lakes F5E lemon;=ui#ed F lemon;=ui#ed F53 # oli%e oil E T (res" basil;#"opped EG oz salmon steaks Combine in a lar-e sau#epan t"e beans; onion; #arrot; #eler ; "am; =alapenos; w"ole #lo%e -arli#; ba lea( wit" t" me; and waterB Simmer until beans are tender; about E "ours; addin- more water as ne#essar to keep t"e beans #o%eredB 4emo%e t"e #arrot; #eler ; "erbs and -arli#; and drain o(( t"e remainin- #ookin- li2uidB Toss t"e beans wit" t"e min#ed -arli#; "ot pepper (lakes and t"e =ui#e o( F5E a lemonB Set asideB ."ile t"e beans are #ookin-; #ombine t"e =ui#e o( a w"ole lemon; oli%e oil; and basil lea%esB &our o%er t"e salmon steaks; and re(ri-erate (or F "ourB Grill t"e salmon o%er a moderatel "i-" (lame (or G-H minutes per side; bastin- wit" some o( t"e marinade e%er minuteB Ser%e ea#" steak wit" a portion o( beansB

C"ar#oal Grilled S"iitakes 6ield: G Ser%in-s D F F F F F F F oz s"iitakes T oli%e oil T tamari T -arli#;#rus"ed t rosemar ;min#ed salt 1 bla#k pepper t maple s rup t sesame oil;otional

4inse mus"roomsB 4emo%e 1 dis#ard stemsB Toss mus"rooms wit" remainin- in-redients 1 marinate (or H minutesB Grill #aps o%er #oals until li-"tl #"arredB Ser%e "otB

C"ar#oal-Grilled Leeks .it" 4omes#o Sau#e 6ield: J Ser%in-s L887S NNNNNNNNNNNNNNNNNNNNNNNNNN 3 bn oun- leeks;trimmed o( all -but E-3 o( F5E # oli%e oil SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F5E T oli%e oil F sl w"ite bread F5G # w"ole almonds;toasted F5D t red pepper (lakes F sm #lo%e -arli#;#"opped F md red bell pepper;#ored; -seeded and;Cut Ap F5G lb ripe tomatoes F5D t paprika F5D t salt F5G t bla#k pepper;Ground F5D # red wine %ine-ar F5G # e<tra-%ir-in oli%e oil )eat F5E tb oil in a small skillet and; o%er medium "eat; (r t"e bread sli#e until -olden on bot" sidesB Grind t"e toasted almonds (inel in a (ood pro#essor; to-et"er wit" t"e bread; pepper (lakes and -arli#B Add t"e red pepper; tomatoes; paprika; salt and pepper; puree to (orm a smoot" pasteB ."irl in t"e %ine-arB .it" t"e motor runnin-; add t"e oil slowl in a t"in streamB Taste (or seasonin-B 4eser%eB Cut t"e leeks in "al( len-t"wise down to wit"in F" o( bottom; or root endB 4ub t"em 2uite -enerousl wit" oli%e oil and #ook t"em o%er a #o%ered #"ar#oal -rill until t"e are %er tender or -oldenB 3ependin- on t"eir size and #ookin- met"od; t"e ma take (rom 30J0 minutesB Turn o##asionall w"ile #ookin-B Ser%e t"e leeks warm wit" 4omes#o sau#e on t"e sideB

C"ar-rilled Lamb 4umps 6ield: G Ser%in-s G parsnips FE #ardamom pods F T #oriander seeds Q F tsB 3 T oli%e oil G -arli# #lo%e;#rus"ed D strips o( oran-e peel G lamb rumps about FH0-rB ea 3 bird!s e e #"illies;dried F bun#" spina#";was"ed1trimmed FH0 - roma tomatoes FJ button mus"rooms FJ #"err tomatoes G T e<tra %ir-in oli%e oil E T mint;(ine #"opped E T #oriander;(ine #"opped F das" balsami# %ine-ar F salt F pepper F oil o( deep (r inF spri- o( rosemar &eel t"e parsnips; trim and s"a%e into lon- stripsB Fr in "ot oil in a deep (r er til li-"tl -oldenB 3rain brie(l on paper; sprinkle wit" salt; t"en store airti-"t on#e #ooledB'Can be kept up to E da s0 Split t"e #ardamom pods and e<tra#t t"e seedsB &ut "al( o( t"em in a dis" wit" F teaspoon o( #oriander seeds; t"e oli%e oil; -arli# and oran-e peel and blend to-et"er to make a marinadeB Add t"e lamb rumps; turn to #oat in t"e marinade; t"en pepper to tasteB Co%er and lea%e a room temp (or F "ourB Grind t"e rest o( t"e #ardamom pods wit" t"e F tb o( #oriander seeds and set aside (or t"e tomato =usB Mi< t"e dried #"illies and rosemar wit" E tb oli%e oilB Set aside (or t"e mus"roomsB &lun-e t"e spina#" into boilin- waterB Count to 30 and remo%e and drain wit" #ool waterB 3rain a-ainB

?e<t prepare t"e sau#e in-redientsB Skin t"e tomatoes; #ut in "al( (li#k t"e seeds into a sie%e; set o%er a bowl to drain; t"en di#e t"e (les"B Cool t"e marinaded lamb rumps on a %er "ot -rill till done to our likin-B Trans(er t"e lamb to a baord and sprinle bot" side %er -enerousl wit" t"e saltB Lea%e to stand E-3 minsB w"ile preparint"e -arnis"esB &ut t"e #"illi oil (or t"e mus"rooms in a small (r in- pan and set o%er a medB "i-" "eatB ."en "ot add mus"roomsB Cool 2ui#l until li-"tl brownedB Sprinle wit" salt t"en tip onto a plateB ."ile t"e mus"rooms are #ookin-; "eat a lar-e oiled pan o%er a medB "eatB Add t"e spina#"; sprinkle on a little salt and add some -round pepperB 4e"eat -entl ; don!t (r B Arran-e on G dinner platesB .ipe out bot" (r pansB &ut F ts o( oil in t"e small (r pan and set it o%er a medB "i-" "eatB ."en "ot tip in t"e #"err tomatoesB Stir 2ui#kl and #ook E0 se#sB until -lazedB Turn onto a plateB .arm t"e e<tra %ir-in oli%e oil in a (r panB Add t"e -round spi#es t"en add t"e di#ed tomatoe and strained =us; a -ood splas" o( balsami# %ine-ar; F5G ts o( salt and t"e "erbsB .Arm t"rou-" t"en turn o(( t"e "eatB Sli#e t"e meat t"inl a#ross t"e -rain and trans(er to t"e platesB Spoon o%er t"e tomatoe =us and -arnis" wit" t"e tomatoes; mus"rooms and parsnipsB Ser%e immediatel B

C"ees Apple )am Grill 6ield: G Ser%in-s F # apple;C"opped F5E # mira#le w"ip 'or mira#le -w"ip0 - li-"t;dressin-; di%ided F5G # walnuts;C"opped F ds #lo%es 'opt0;Ground D sl raisin #innamon bread G sl kra(t natural s"arp #"eddar -#"eese;;#ut in "al( F pk os#ar ma er smoked;Cooked -"am sli#e;s 'J oz0 Mi< apple; F53 #up o( t"e dressin-; walnuts and #lo%esB For ea#" sandwi#"; top F bread sli#e wit" F #"eese sli#e; apple mi<ture; "am; se#ond #"eese sli#e and se#ond bread sli#eB Spread outside o( sandwi#"es wit" remainin- dressin-B Grill until li-"tl browned on bot" sidesB Makes G sandwi#"esB

C"ees Fis"erman!s Grill 6ield: E Ser%in-s EF3 - red alaska salmon;Canned -#rab;orBB;B F l- #rab@ FH - butter 'or mar-arine0 FH - plain (lour F milk (or sto#k 'see re#ipe0 E (res" tomatoes;skinned -de-seeded and #" F T (res"l parsle ;C"opped F salt F bla#k pepper;Fres"l Ground LH - (res" parmesan;-rated @'ask t"e (is"mon-er to dress it (or ou; but retain t"e small le-s (or -arnis"0 3rain t"e #an o( salmon; reser%in- t"e =ui#eB Make t"e =ui#e up to FH0ml 'F5G pint0 wit" milkB Set asideB &ut t"e salmon and #rab meat into a bowlB Melt t"e butter in a pan and stir in t"e (lourB Graduall add t"e (is" and milk sto#k to make a smoot" sau#eB Add t"e #"opped tomatoes and parsle ; season wellB Mi< t"e sau#e into t"e #rab and salmon; t"en pile t"is mi<ture into two indi%idual ser%in- dis"esB Sprinkle t"e &armesan o%er t"e top o( t"e salmon mi<ture and pla#e on a moderate -rill (or J-D minutes or until t"e #"eese is -olden brownB Ser%e -arnis"ed wit" two or t"ree #rab le-s and new potatoesB

C"i#ken $reasts Marinated /n 6o-urt 1 Grilled : o-urt marinade:

F ts toasted and #rus"ed #umin seed F5E ts red #"ile (lakes E ts roasted -arli# F5G # min#ed s#allions; -- w"ite part onl F # plain o-urt F ts paprika F T$ (res" lemon =ui#e J boneless; skinless #"i#ken : breast "al%es : Lemon-Tarra-on >inai-rette: F5E # (res" lemon =ui#e F ts -rated lemon zest E T$ w"ite wine %ine-ar F T$ min#ed s"allots E T$ min#ed (res" tarra-on E ts "one -- 'or to taste0 F5E # oli%e oil or -- F5E #up : de(atted #"i#ken sto#k : 7os"er salt and (res"l : -round w"ite pepper /n a medium bowl; #ombine t"e marinade in-redientsB Add t"e #"i#ken and marinate in t"e re(ri-erator (or at least E "oursB /n a bowl; #ombine t"e lemon =ui#e; lemon zest; %ine-ar; s"allots; tarra-on and "one and mi< wit" a "and blenderB Slowl in#orporate t"e oli%e oil or sto#k; eit"er b w"iskin- b "and or pulsin- E to 3 times wit" "and blenderB T"e %inai-rette s"ould not be emulsi(ied but remain %er li-"t in bod B Season to taste wit" salt and pepperB Store #o%ered in t"e re(ri-erator (or up to 3 da sB Makes appro<imatel E #upsB &re"eat t"e broiler or sto%e top -rillB .ipe an e<#ess marinade (rom t"e #"i#kenB Grill or broil until t"e #"i#ken is =ust done and =ui# ; about 3 to G minutes on ea#" sideB ."ile t"e #"i#ken is #ookin-; "eat t"e oli%e oil in a lar-e saute pan and 2ui#kl saute t"e sa%or -reens until =ust wiltedB Ser%e t"e #"i#ken on top o( t"e -reens and drizzle wit" t"e %inai-rette to tasteB

C"i#ken Tandoori '/ndian Grilled C"i#ken0 6ield: J Ser%in-s FJ oz plain o-urt F5G # lime =ui#e E #l -arli#;(inel F 'or pressed0;C"opped E t salt F5G t turmeri# F5E t #oriander F t #umin;Ground F F5E t -in-er;Ground F5D t #a enne pepper F 'optional0 3 w"ole #"i#ken breasts F split F l- onion;(inel #"opped F l- -reen pepper F (inel ;C"opped /n lar-e bowl; #ombine: 6o-urt #oriander Lime =ui#e #umin Garli# -in-er Salt #a enne pepper Turmeri# Stir to mi<B Add #"i#ken pie#es and toss to #oatB Co%er mi<ture and #"i#ken wit" peppers and onionsB Co%erB C"ill o%erni-"t 'or lon-er0B &repare "ot #oals or pre"eat o%en broiler (or F0 minutesB Turn and #ook until done; appro<imatel FH to E0 minutesB $aste wit" marinade t"rou-"out #ookin-B .ALT

C"ile-Coated Grilled Summer S2uas" 1 :u##"ini 6ield: G Ser%in-s F5G # oli%e oil F T -arli#;Min#ed F5G # (res" #"ile pepper o(;Min#ed F our #"oi#e E T #omino seeds;or F t -round F #umin F salt and pepper;To Taste E md zu##"ini;#ut len-t"-wise F into F5E in#" planks E md summer s2uas";#ut len-t"F wise into F5E in#" planks F,4 T)8 348SS/?G NNNNNNNNNNNNNNN F5G # oli%e oil F53 # (res" lime =ui#e 3 T "one F5G # rou-"l (res";C"opped F #ilantro F salt and pepper;To Taste Make t"e dressin-: /n a small bowl; w"isk to-et"er all o( t"e in-redients and put asideB /n a medium bowl; #ombine t"e oli%e oil; -arli#; #"ile pepper and #omino seeds and mi< wellB Add t"e s2uas" and zu##"ini planks and toss well so t"e s2uas"es are #ompletel #o%ered wit" t"e mi<tureB &la#e t"e s2uas"es on t"e -rill o%er a medium-"ot (ire and #ook (or about 3 minutes on ea#" side; or until well brownedB 4emo%e t"e s2uas"es (rom t"e -rill; pla#e on a platter; drizzle wit" t"e dressin-; and ser%eB

C"inese Tuna Steaks ,n T"e Grill F tuna steak F t salt F t (inel -in-er root;C"opped F5G t w"ite pepper F t #ornstar#" E T salted bla#k beans G -reen onions wit" tops E t -reen #"ilies F T #ornstar#" F T water F t su-ar E T peanut oil F T peanut oil E t -arli#;Finel Min#ed F # #"i#ken brot" 'or (is" sto#k0 F spina#" 'or red-lea( -lettu#e0 &at (is" dr wB paper towelsB Mi< salt; -in-er 1 pepperB Coat bot" sides o((is" wit" mi<ture and rub F tspB #ornstar#" on bot" sides o( (is"B Co%er 1 re(ri-erate 30 minutesB &la#e bla#k beans in bowl and #o%er wit" warm waterB Stir about E minutesB 4emo%e and drainB 3is#ard waterB &artiall pul%erize beansB C"inese #ooks use t"e ba#k end o( t"eir #lea%er "andleB Cut 3 o( -reen onions on dia-onal into F in#" pie#es; remainin- one into t"in sli#es 'strin-s0B 4emo%e seeds and membranes (rom #"iliesB Cut #"ilies into %er t"in sli#esB Mi< F Tbs #ornstar#"; water and su-arB O/( -rilled (is" is pre(erred; -rill on #"ar#oal about G-H minutes ea#" side or F0 minutes per in#" o( t"i#kness; not too #lose to #oals ot"erwise (r in wokP )eat wok until "ot 1 add E Tbs oil; tiltin- to #oat sidesB Fr (is" E minutes or until brown; turnin- on#eB 4edu#e "eat to low; #o%er and simmer F0 minutes turnin- a(ter 3 minutesB An#o%er 1 remo%e (rom wokB $rin- wok ba#k up to %er "ot o%er "i-" "eatB Add F Tbs oil; tilt 1 #oatB Add bla#k beans; #"ilies; -arli# 1 -reen onion pie#es 1 stir (r all (or F minuteB Add brot"5sto#k and "eat to boilin-B Stir in #ornstar#" 5 su-ar water mi<ture; stir #ookin- until t"i#kenedB Add (is" steaks turnin- to #oat wit" sau#eB )eat E minutesB Line platter wit" spina#"5lettu#e lea%es; pla#e (is" on bed and -arnis" top wit" -reen onion sli%ersB

Citrus Grilled 9umbo S#allops 6ield: G Ser%in-s F butter -- as needed;Melted F (res" parsle --;C"opped FE =umbo s#allops --;)al%ed F widt"wise F sau#e -F # water F5G lemon --;9ui#ed F # #"ardonna F T butter E t "one F pn salt F5E #lo%e -arli# --;3i#ed F #ornstar#" -- dissol%ed in F water /n small sau#epan; #ombine water; wine; =ui#e; butter; "one wit" peppers and -arli#B &la#e o%er medium "eatM redu#e to almost "al(; stirrin- (re2uentl B Add #ornstar#" solution to t"i#k to tasteB 4emo%e (rom "eatM keep warmB Grill s#allops o%er "ot #oals; brus"in- (re2uentl wit" melted butterB Cook to tasteB 4emo%e s#allops (rom -rillB &la#e J s#allop "al%es on ea#" plateB &our #itrus sau#e o%er s#allops and -arnis" wit" parsle B

Cruibins 'Grilled &i-s! Trotters; /ris" St le0 6ield: G Ser%in-s G brined pi-s! trotters E #arrots F sti#k #eler F onion J (l wine %ine-ar F butter;Melted F bread#rumbs;3ried F pn allspi#e Get plain pi-!s trotters (rom our but#"er and t"en brine t"em (or EG "oursB ,n#e t"e !%e been brined lon- enou-"; banda-e t"em wit" se%eral strips o( #"eese#lot"; or tie t"em se%eral times around t"e s"ort wa wit" strin-; sin#e t"e will tr wit" all t"eir mi-"t to (all apart into man pie#es w"ile #ookin-B &ut into a pot wit" t"e %e-etables; and #o%er wit" water and t"e %ine-arB Simmer -entl (or J or L "oursB Allow to #ool in t"e li2uidB -- To ser%e; split t"e trotter in two t"e lon- wa and roll in melted butter and dried bread#rumbs mi<ed wit" a pin#" o( allspi#eB )eat slowl under a broiler; or in t"e o%en at 3H0 F; until "ot and #risp on t"e outsideB Ser%e wit" mustard and "orseradis" (or t"ose w"o like su#" t"in-sBBBBand L,TS o( wet wipes and paper towelsB B $asi# brine (or trotters: B FE F5E #ups water: 35G lb sea salt: 35G lb brown su-ar: E oz saltpeter 'optional0: F t =uniper berries: small pie#e un-rated nutme-: F ba lea(: 3 spri-s t" me: F t bla#k pepper#orns: G #lo%esB &ut all in-redients in a pan; brin- to boilin- point; skim and remo%e (rom t"e "eatB Let #oolB Add trotters; wei-"t down wit" a %er #lean stone or ot"er nonrea#ti%e wei-"t; and lea%e (or EG "oursB 'T"e spi#es are also optional i( ou!re in too mu#" o( a "urr B0

C nt"ia!s Grilled $ee( Tenderloin 6ield: F0 Ser%in-s F bee( tenderloin@;Trimmed F @'3-F5E to H lb0 MA4/?A38 A?3 SAAC8 NNNNNNNNNNNNN E # so sau#e E53 # dark sesame oil J l- -arli# #lo%es;#"opped E T (res" -in-er;C"opped &LAC8 T)8 T8?384L,/? in a non-aluminum panB Mi< to-et"er t"e so sau#e; oil; -arli# and -in-er; and pour F5E o( t"e marinade o%er t"e tenderloinB 4eser%e t"e remainin- (or t"e sau#eB Co%er t"e bee( wit" plasti# wrap and marinate o%erni-"t in t"e re(ri-eratorB 4emo%e t"e tenderloin (rom t"e pan and pla#e it on a #"ar#oal -rill o%er a low (ire; #o%ered; or pla#e in a pan in a G00F o%enB Cook until rare 't"e internal temperature s"ould be FG0F0; turnin- i( ne#essar B 4emo%e (rom "eatB /( #ookin- in t"e o%en; brin- t"e remainin- marinade and pan =ui#es to t"e boil and pour o%er t"e meatB Ser%e "ot or #oldB Ma be made a"ead and re"eatedB

3elu<e Grilled C"i#ken Sandwi#"es 6ield: G Ser%in-s lb breast o( #"i#ken;#ut into strips md -reen pepper t"in;Sli#ed md red bell pepper t"in;Sli#ed md onion t"inl ;Sli#ed oz montere =a#k 'or -mozzarella0 F #"eese;Sli#ed F5G t -arli# powder F T ta#o seasoninF salt and pepper;To Taste G sesame seed buns F5E t basil;3ried /n medium (r pan saute #"i#ken breast; sprinkle wti" -arli# powder; salt; pepper and ta#o seasonin-B Mi< t"rou-" t"orou-"l ; add peppers; onion; saute till tender; and #"i#ken is no lon-er pinkB $utter outside o( sli#ed sub buns sprinkle wit" basil i( desired; pla#e in toaster o%en (or 3 minutes to melt butter; and #risp bunB 4emo%e bun; and put #"i#ken mi<ture in bunB Top ea#" sandwi#" wit" -rated #"eeseB &la#e ba#k in toaster o%en open until #"eese bubbles and be-ins brownin-B Ser%e wit" #u#umber spearsB Sour#eM kit#"en o( Marina #"eesman F F F F F G

3=erba-St le Grilled &rawns 6ield: G Ser%in-s w"ole -reen prawns ba#ks -split open;1 de%eined E t "arissa paste G T e<tra %ir-in oli%e oil F T lemon =ui#e T,MAT, 48L/S) NNNNNNNNNNNNNNNNNN E l- ripe tomatoes;di#ed F # s"allotts;3i#ed F l- spanis" onion;di#ed E t #oriander;C"opped F t #umin;Ground F T -arli#;C"opped E T #apers;C"opped E T lemon =ui#e E T li-"t oli%e oil F pin#" o( su-ar Combine "arissa paste; oli%e oil; and lemon =ui#e and baste t"e #ut (les" o( t"e prawnsB To make t"e relis"; #ombine in-redients in bowl 1 toss li-"tl B Lea%e (or E0 minsB Grill or broil prawns and ser%e wit" tomato relis"B FJ

3own )ome Grilled )ambur-ers F5E # sour #ream 3 -reen onions -- #"opped; : wit" tops 3 T$ bread #rumbs F5E ts .or#esters"ire sau#e F5E ts lemon pepper F lb lean -round bee( G "ambur-er buns : s"redded lettu#e F tomato -- G sli#es5"ambur-er F ellow onion -- G : sli#es5"ambur-er E ts mustard F T$ ma onnaise F T$ #atsup FB &repare w"ite or ellow sweet onion b sli#in- in t"i#k sli#es; pla#e in plasti# ba- or -lass =ar wit" i#e water; seal and re(ri-erate until read to useB T"is makes t"e onions %er #risp and =ui# B EB Sli#e a %ine-ripened tomato into t"i#k sli#esB Mi< sour #ream; #"opped -reen onions; bread #rumbs; .or#esters"ire sau#e and lemon pepper seasonin-B Mi< t"is in wit" t"e -round meat until #ombined wellB S"ape into G pattiesB 3B Cookin- t"e "ambur-er patties: G4/LL: &la#e meat on -rill o%er "ot #oals and #ook to desired doneness; turnin- onl on#e or twi#eB $4,/L: &la#e meat in broiler panM broil to desired donenessB M/C4,.A>8: &la#e meat in a mi#rowa%e-sa(e dis" and #o%er loosel wit" plasti# wrap 'made (or mi#rowa%e purposes0M %ent one ed-e sli-"tl B Mi#rowa%e on "i-"est power (or 3 minutesB Turn patties o%er and #ook 3 minutes lon-er or until desired donenessB 4otate t"e dis" F5G turn e%er F-E minutesB 3rain wellB GB Mi< t"e ma onnaise; mustard and #atsupB $lend wellB HB To ser%e; di%ide t"e #atsup mi<ture e%enl on t"e warmed "ambur-er buns; top wit" a meat patt ; tomato sli#e; onion sli#e and s"redded lettu#eB Also -ood wit" al(al(a or radis" sproutsB

8as Grill 4oasted &rime 4ib 6ield: F Ser%in-s F FE to FH pound #apless prime F rib 'aka e<port rib0;$one /n F # kos"er salt F # #oarse bla#k pepper;Cra#ked 4ub t"e prime rib all o%er wit" salt and pepperB /n a lar-e kettle -rill; start a (ire well o%er to one sideB ."en t"e #oals are well lit; pla#e t"e rib on t"e -rill -rid on t"e side opposite t"e #oals; bein- #are(ul t"at no part o( t"e rib is dire#tl o%er t"e #oalsB &ut t"e lid on t"e kettle wit" t"e %ents F5G openB Cook (or appro<imatel E "ours; addin- a "and(ul o( (res" #"ar#oal e%er 30 minutes or soB At t"e E-"our point; #"e#k t"e rib wit" a meat t"ermometer to determine donenessM remo%e (rom t"e (ire at FFD F (or %er rare; FEE F (or rare; FEJ (or medium rare; and so on; addin- G F (or ea#" de-ree o( donenessB Allow to rest (or 30 minutes be(ore sli#in-B

8ntre#ote $er# 'Grilled $ee( Steak0 6ield: E Ser%in-s F : E J-D oz ea#" sirloin steak

salt and pepper

J T$ unsalted butter -- so(tened E ts parsle -- min#ed E ts #"er%il -- min#ed E s"allots -- min#ed Sprinkle bot" sides o( t"e steak wit" salt and pepperB Grill o%er a "ot (ireB ."ile it is #ookin-; mi<--o%er %er low (ire in a small pan; wit" a (ork--t"e butter wit" t"e #"opped "erbs and s"allot until #ream B 9ust be(ore ser%in-; pla#e "al( t"e butter on two "ot ser%in- platesB &la#e t"e #ooked steaks on top and t"e rest o( t"e butter on t"e top o( t"e steaksB Ser%e %er "otB

8s#alibada 'Grilled >e-etables0 6ield: G Ser%in-s E red bell peppers E -reen bell peppers E md e--plants G md tomatoes 348SS/?G NNNNNNNNNNNNNNNNNNNNNNN F T parsle ;#"opped F5G # oli%e oil E T %ine-ar F -areli# #lo%e;min#ed Grill t"e peppers o%er moderate "eat on t"e barbe#ueB &ier#e t"e skin o( t"e e--plants to pre%ent t"eir skins (rom burstin- 1 -rill t"em wit" t"e peppers (or FH minutes; turnin- se%erla timesB ."en t"e skins are blistered 1 #"arred; remo%e (rom "eatB .rap in a towel 1 pla#e in a paper ba-B Set asideB S#ore t"e skin o( t"e tomatoes wit" a #rossB Grill (or H minutes; turnin- o##asionall B ."en #ool; peel t"e peppers 1 e--plant 1 remo%e t"e pepper seedsB &eel t"e tomatoesB Sli#e t"e %e-etablesB Arran-e t"e %e-etables on a platter wit" t"e tomatoes in t"e #entreB Toss to-et"er t"e dressin- in-redientsB 3rizzle t"e dressin- o%er t"e %e-etablesB Ser%e "ot or #old as a side dis" or as a main #ourse wit" breadB ,r; #ombine wit" ot"er tapasB ?,T8: ."ile t"ese %e-etables are best #ooked on a -rill t"e #an be #ooked under t"e broilerB

Fettunta Tos#ana 'Grilled $read .it" Tomates 6ield: G Ser%in-s G l- ripe tomatoes F5G # basil lea%es;torn J sl #ountr st le bread;#ut -F5E t"i#;k 1 "al%ed 3 l- -arli# #lo%es;li-"tl -#rus"ed F salt 1 pepper G T oli%e oil .as" t"e tomatoes 1 #ut t"em in "al(B 4emo%e as man seeds as possible 1 di#e t"emB Set t"em in a small bowl 1 #ombine wit" t"e basil lea%esB Grill or broil t"e bread sli#es 1 turn t"em so t"at bot" sides are li-"t brownB 4ub ea#" sli#e wit" a -arli# #lo%eB Spoon some o( t"e tomato mi<ture o%er t"e bread; sprinkle wit" t"e salt 1 pepper 1 drizzle wit" oli%e oilB Ser%e immediatel B >A4/AT/,?: Fettunta #o 4u#olaB 4epla#e t"e basil wit" F small bun#" o( aru-ula; stems remo%ed 1 lea%es (inel di#edB

Fire#ra#ker Grilled Alaskan Salmon 6ield: G Ser%in-s G J oz salman steaks F5G # peanut oil E T so sau#e E T blasami# %ine-ar E T s#allions;C"opped F F5E t brown su-ar F #lo%e -arli#;min#ed 35G t (res" -in-er root;Grated F5E t red #"ile (lakes;or more to F taste F5E t sesame oil F5D t salt &la#e t"e salmon steaks in a -lass dis"B ."isk to-et"er t"e remaininin-redients and pour o%er t"e salmonB Co%er wit" plasti# wrap and marinate in t"e re(ri-erator (or G to J "oursB )eat t"e -rillB 4emo%e t"e salmon (rom t"e marinade; brus" t"e -rill wit" oil and pla#e t"e salmon on t"e -rillB Grill o%er medium "eat (or F0 minutes per in#" o( t"i#kness; measured at t"e t"i#kest part; turnin- "al(wa t"rou-" #ookin-; or until t"e (is" =ust (lakes w"en tested wit" a (orkB

Foiled Fis" ,n T"e Grill 6ield: G Ser%in-s F lb (is" (illets E T mar-arine -- not diet F5G # lemon =ui#e F T (res" parsle --;C"opped F t (res" dill weed F t salt F5G t bla#k pepper F5G t paprika F onion -- t"inl ;Sli#ed Ase "ea% aluminum (oil #ut into lar-e s2uaresB &la#e e2ual portions o( t"e (is" (illets on ea#" pie#e o( (oilB /n a sau#epan; melt mar-arineB Add lemon =ui#e; parsle ; dill; salt and pepperB Stir to blend wellB &our t"is mi<ture o%er t"e (is"; sprinkle wit" paprika; and top wit" t"e onion sli#es w"i#" "a%e been separated into rin-sB Fold t"e (oil around t"e mi<ture and seal usin- a dru-store (old or ot"er met"od o( sealin- ti-"tl B Lea%e a little spa#e (or t"e(ood to e<pand w"ile #ookin-B &la#e on "ot -rill and -rill (or H-L minutes per sideB Fis" s"ould (lake easil w"en doneB

Gal%eston Grilled C"i#ken 6ield: F Ser%in-s E sm #"i#kens EF5E- 3 pounds #ut F into pei#es F lemon --;Cut /n )al( J #lo%es -arli# --;Crus"ed F T #a enne E T paprika F %e- oil F salt --;To Taste 4ub t"e C"i#ken pie#es wit" t"e lemon "al%esB /n a small bowl; mas" t"e -arli# wit" t"e #a enne and paprika to (orm a pasteB 4ub o%er t"e #"i#ken pie#esB &la#e t"e pie#es skin side up on a ra#k in a s"allow panB Let stand in a #ool pla#e 'do not re(ri-erate0 un#o%ered (or EG "oursB &re"eat t"e -rillB /( usin- presoaked wood #"ips or #"unks '#"ips (or -as0; or ot"er (la%orin-s; spinkle o%er t"e "ot #oals or la%a ro#ksB $rus" t"e -rill li-"tl wit" oilB &la#e t"e dark meat o( t"e #"i#ken on t"e -rill and #o%er-#ook wit" t"e %ents open o%er "ot or "i-" "eat; turnin- on#e (or FH minB Add t"e w"ite meat to t"e -rill and #ontinue to #o%er-#ook; turnin- on#e; until bot" meats are #risp and t"e =ui#es run ellow w"en pri#ked wit" a (ork; FH - E0 minB lon-er B Sprinkle wit" salt and pepper be(ore ser%in-B

Ge-rillte $ratwurst 'Grilled $ratwurst0 6ield: J Ser%in-s J bratwursts FE oz 'F #an0 beer F onion;medB; #"opped J pepper#orns G #lo%es J "ard rolls &la#e bratwursts; beer; onion; pepper#orns; and #lo%es in a 3-2uart sau#epanB Simmer (or E0 minutesB 3rainB Grill bratwursts E to H in#"es (rom #"ar#oal about F0 minutes; until brownedB Sprinkle wit" water to (orm a #risp skinB Ser%e in "ard rolls wit" 3usseldor(-st le mustardB

Glazed Grilled Trout 6ield: J Ser%in-s trout 'D to F0 ozB ea#"0 -dressed F5E # teri aki baste 1 -laze -'kikkoman0 G t (res" lime =ui#e F T (inel dill weed -;C"opped -'(res"0 F non-sti#k #ookin- spra 3 limes;#ut into wed-es S#ore bot" sides o( trout wit" F5G-in#" deep dia-onal slas"es F in#" apartB Combine ne<t 3 in-redientsM brus" trout; in#ludin- #a%ities; t"orou-"l wit" mi<tureB Let stand 30 minutesB Coat -rill ra#k wit" #ookin- spra M pla#e G to H in#"es (rom medium-"ot #oalsB Cook trout on ra#k H minutes on ea#" side; or until (is" (lakes easil wit" (orkB $rus" o##asionall wit" baste 1 -laze mi<tureM ser%e wit" lime wed-esB ',r; broil trout on ra#k o( broiler pan H minutes on ea#" side; brus"in- o##asionall wit" baste 1 -laze mi<tureB0 J

Go .it" 8%er t"in- Sau#e For Grillin6ield: D Ser%in-s E # ket#"up 35G # powdered su-ar F T wor#esters"ire sau#e F5G t tabas#o sau#e -- @ see note J T molasses F5G t -arli# salt F5E t li2uid barbe#ue smokeR -- @@ F see note @ Ase more Tabas#o sau#e i( ou like it "otterB @@ Li2uid Smoke is optionalB Mi< all in-redients in a sau#epanB Cook and stir o%er medium "eat until boilin-B 7eep warm on low "eat until read to ser%eB &our o%er -rilled meat or poultr B

Golden 3eli#ious Grill 6ield: G Ser%in-s F # 'G ozB0 #"eddar;S"redded F #"eese;di%ided G redu#ed #alorie;Sli#es F w"ole w"eat bread;Toasted F -olden deli#ious apple F #ored 1 t"inl ;Sli#ed F di%ided G T (inel -reen;C"opped F onions;di%idedB Sprinkle E TB C"eese ,n 8a#" Sli#e ,( $readM Arran-e Apple Sli#es 8%enl ,%er C"eeseB Grill H To J /n#"es From )eat Antil C"eese MeltsB Sprinkle 8a#" Sandwi#" .it" F TB Green ,nions 1 E TB Additonal C"eeseB Grill Anitl C"eese MeltsB

Golden Grill $arbe2ue Sau#e 6ield: F Ser%in-s F5G # ET F5E t F5E t F# ET GT su-ar #ornstar#" allspi#e #lo%es;Ground (res" oran-e =ui#e %ine-ar butter

Combine su-ar; #ornstar#"; allspi#e and #lo%es in a small sau#epanB Slowl stir in oran-e =ui#e and %ien-arB Stir #onstantl o%er medium "eat until sau#e t"i#kensB $oil (or t"ree minutesB Stir in butterB

Grill $roiled Sirloin Steak 6ield: F Ser%in-s F F F F bee( sirloin steak;#ut F-in#" t"i#k salt pepper

&la#e steak on -rill o%er as"-#o%ered #oals so t"e sur(a#e o( steak is E to 3 in#"es (rom t"e "eatB $roil at moderate temperatureB ."en one side is browned; turn; season and (inis" #ookin- on t"e se#ond sideB Turn and seasonB A steak #ut F in#" t"i#k re2uires FD to E0 minutes (or rare and E0 to EH minutes (or mediumB

Grill C"i#ken .it" )a%ana Sau#e 6ield: D Ser%in-s ED oz plum tomatoes;drained and F53 # oli%e oil F5G # w"ite wine F T w"ite %ine-ar 3 -reen onions;#"opped G # -arli#;min#ed F5E t salt F5E t pepper E t #elentro;min#ed D #"i#ken;breasts ; skin re F pepper;Ground /n l-B bowl #ombine all t"e in-redents (or t"e sau#eB Mi< well; #o%er and re(ri-erate o%er ni-"tB )eat an outside -rill and let t"e sau#e #ome to room tempB Sprinkel t"e #"i#ken wit" lime =ui#e and wit" salt and pepper; as ou likeB &la#e on -rilland #ook (or about J min per side or until brownB brus" t"e sau#e on t"e #"i#ken t"rou-"out t"e -rillin- and top ea#" wit" more sau#e w"en ser%in-B

Grill &oa#"ed Salmon 6ield: J Ser%in-s E lb salmon (illets -- 'or -steaks0 E T butter F t salt J sl lemon -- 't"in0 F5E # w"ite wine F (ew -rains pepper Cut salmon into ser%in--size pie#esB &la#e ea#" pie#e on a s2uare o( "ea% dut aluminum (oilB 3ouble t"i#kness o( (oil ma be usedB Sprinkle salmon wit" salt and pepper; top wit" butter; a sli#e o( lemon and drizzle wit" wineB Close pa#ka-e se#urel and #ook on t"e -rill (or E0-30 minutes or until (is" (lakes easil w"en tested wit" a (orkB

Grilled !napalm! S"rimp 6ield: F Ser%in-s E lb s"rimp E0-EJ #ount F l- "abanero #"ile stem remo%ed F #"opped F5E sti#k butter F F5E T onion --;C"opped F T #a enne E t wor#esters"ire sau#e F t lemon =ui#e F5E t pepper F5E t paprika F5E t #umin seed --;Ground F T brown su-ar F bambo skewers First; peel and de-%ein s"rimpB .as"; drain and pla#e on skewers HJ per skewersB Saute onions and -arli# in butter; remo%e (rom "eat and pla#e in blenderB Add #a enne; wor#"esters"ire sau#e; lemon =ui#e pepper; #umin; brown su-ar and t"e "abaneros wit" seedsB $lend till smoot"B $rus" onto t"e s"rimp skewers and marinate (or 30-J0 minB in (rid-eB Start -rill and #ook till opa2ue and sli-"tl #risp B dust wit" paprika and ser%eB

Grilled A#orn S2uas"+ Mus"room 1 Aspara-us 6ield: G Ser%in-s G F F G G G G G E F E E F a#orn s2uas" -- and;)al%ed #leaned salt and pepper --;To Taste spri-s rosemar T onions --;Min#ed T #eler --;Min#ed T #arrots --;Min#ed T oli%e oil # %e-etable sto#k lb 2uinoa -- was"ed lb (res" mus"rooms -- wild lb aspara-us -- pen#il pre(erred

4ub a#orn s2uas" wit" salt; pepper; oil and rosemar %i-orousl ; insideB Grill (a#e down (or D minutesB Turn o%er; put rosemar inside and #ook; #o%ered (or E0 minutesB /n a pot; pla#e onions; #eler ; #arrots and F tablespoon oli%e oil and #ookB Add sto#k and 2uinoa and brin- to a boilB Co%er ti-"tl and simmer (or F0 minutesB An#o%er s2uas"; pla#e 2uinoa mi<ture inside s2uas" and #o%erB Cook (or an additional F0 minutesB Li-"tl toss mus"rooms and aspara-us wit" oli%e oil; salt and pepperB Grill (or 3 minutes on ea#" sideB Ser%e s2uas" wit" 2uinoa inside and "a%e mus"rooms and aspara-us (lowin- aroundB

Grilled An-el Food Cake .it" ?e#tarines 1 $lu 6ield: J Ser%in-s J ripe ne#tarines 3 T powdered su-ar F zest o( F lemon;Grated F =ui#e o( F5E a lemon J sl an-el (ood #ake F pt (res" blueberries &repare -rill 1 #o%er to build an intense "eatB 4emo%e ne#tarine pits 1 sli#e ea#" one into J sli#esB Combine su-ar; zest; lemon =ui#e in a small bowlB &la#e J ne#tarine sli#es on a skewer 1 pla#e on -rillB Cook H minutes; turn 1 baste wit" -lazeB Cook 1 baste (or anot"er L minutesB ."en (ruit is =ust about done; toast #ake sli#es on a #ooler part o( t"e -rill; turnin- on#eB Ser%e toasted #ake wit" -rilled ne#tarines 1 "and(uls o( blueberriesB

Grilled Apple-?ut Stu((ed &ork C"ops 6ield: G Ser%in-s A&&L8 ?AT STAFF/?G NNNNNNNNNNNNN F # so(t bread #rumbs F5E # apple;#"opped E T pe#ans;#"opped F5G t nutmeF5G t salt &,47 C),&S NNNNNNNNNNNNNNNNNNNNN G pork #"ops;F t"i#k F5G # mar-arine 'or butter0;melt F5G # oran-e =ui#e F5G t nutme&repare apple-nut stu((in- b mi<in- all in-redientsB Cut a deep po#ket in ea#" pork #"op on meatiest side o( boneB &ress about F53 #up stu((in- into ea#" po#ketB Se#ure wit" toot"pi#ksB Mi< mar-arine; oran-e =ui#e and nutme-B Co%er and -rill pork G-H" (rom medium-low #oals about G0-GH minutes; brus"in- o##asionall wit" oran-e =ui#e mi< and turnin- 3-G times; until pork is no lon-er pink in #enterB 4emo%e toot"pi#ksB

Grilled Asian-Spi#ed Man-o 1 C"i#ken 6ield: G Ser%in-s F5E # redu#ed-sodium so sau#e F5G # oli%e oil F T -arli#;min#ed F T (res" -in-er;min#ed F T =uniper berries;#rus"ed F T oran-e peel;Grated G boneless #"i#ken breasts -skinless 'about F-F5E lb E (irm;ripe man-oes;'about E - lb total0 E oran-es F T #oriander;Ground F T #"inese (i%e spi#e powder F5G t salt F5G t pepper F5G # balsami# %ine-ar F T di=on mustard J # (risee salad -reens;'about -F5E lb0;root ends D # butter lea%es;'about F lb0 -rinsed and # F5E # raspberries 'optional0 /n a lar-e bowl; #ombine so ; oil; -arli#; -in-er; =uniper berries; and oran-e peelB Add #"i#kenM marinate FH minute; turnin- o(tenB Meanw"ile; wit" a s"arp kni(e; #ut skin (rom man-oesB Cut E rounded #"eeks (rom ea#" pitB Trim remainin- F5E-in#" o( (les" (rom ed-e o( ea#" man-oM min#e t"ese trimmin-s and reser%e (or man-o %inai-retteB Cut and dis#ard peel and w"ite membrane (rom oran-esB Sli#e ea#" oran-e #rosswise into J roundsM set asideB Combine #oriander; (i%e spi#e; salt; pepperB Li(t #"i#ken (rom marinadeM pla#e on a bakin- s"eet 'reser%e marinade (or bastin-0B Set man-o #"eeks on a li-"tl oiled -rill abo%e a solid bed o( "ot #oals in a barbe#ue wit" a lid; or use a -as -rill on "i-" "eat ' ou #an "old our "and at -rill le%el onl E to 3 se#onds0M #lose lid on -as -rillB $aste #"i#ken and man-o wit" reser%ed marinadeB Asin- a spatula; turn #"i#ken and man-oes w"en t"e start to brown; in about

H minutesB $aste a-ainM #o%er barbe#ueB Let #"i#ken and man-o #ook until no pink remains w"en #"i#ken is #ut in t"i#kest part; about FH to E0 minutesM turn and baste #"i#ken and man-oes e%er H minutes 'dependin- on man-o ripeness; #ookin- time ma be less t"an (or t"e #"i#kenM remo%e man-oes w"en so(t and seared0B Meanw"ile; #ombine min#ed man-o wit" %ine-ar and mustardB Mi< wit" (risee and lettu#eB 8%enl di%ide amon- G dinner platesB La man-oes #ut side downM sli#e ea#" into 35D-in#" wide sli#es; startin- F5E in#" (rom top down t"rou-" wide bottom endB .it" a wide spatula; trans(er sli#es to plates atop -reensB Gentl (an sli#es apartB La #"i#ken and oran-es ne<t to man-oesM sprinkle wit" raspberriesB

Grilled Aspara-us 1 Gin-er-Lemon >inai-rette 6ield: F Ser%in-s F no in-redients

F lb 6oun- Tender Aspara-us F T$ Fres" Gin-er -- %er (inel : min#ed p F53 # Fres" Lemon 9ui#e F5E # Li-"t >e-etable ,il F F5E T$ Toasted Sesame ,il F ts Su-ar : Salt And Fres"l Ground : &epper To Taste : Garnis"-F T$ Li-"tl Toasted Sesame : Seeds Li-"tl oil aspara-us and season wit" salt and pepperB Grill o%er "ot #oals until #risp tender and ser%e warm or at room temperature wit" Gin-er Lemon 3ressin- drizzled o%erB Garnis" wit" toasted sesame seedsB

Grilled Aspara-us .it" Lemon 3ip 6ield: G Ser%in-s E T oli%e oil F lb aspara-us;ends broken o(( F salt and;Fres"l Ground -pepper F lemon dip F5G # ma onnaise F t lemon rind;Grated E T lemon =ui#e F pepper;Fres"l Ground &re"eat -rill to "i-"B $rus" oil on aspara-usB &la#e a#ross -rill and #ook (or E to 3 minutes per side or until #risp-tenderB Season wit" salt and pepperB To make lemon dip; #ombine in-redientsB Season to tasteB 8at wit" (in-ersB Ser%es G

Grilled $alsami# >eal C"ops 6ield: G Ser%in-s E s"allots E -arli# #lo%es E spri-s (res" rosemar 3 # balsami# %ine-ar;di%ided F5E # oli%e oil F5E t kos"er salt F5E t bla#k pepper G %eal #"ops;F0 oz ea#" F # balsami# %ine-ar G t basil-in(used oil G spri-s (res" t" me '-arnis"0 To be ser%ed wit" $alsami# 4atatouille and Mas"ed &otatoes w5Mas#arpone C"eese 1 4oasted Garli# FB 4ou-"l #"op s"allots; -arli# and rosemar B &la#e in a #asserole dis" lar-e enou-" to "old t"e %eal #"ops; alon- wit" E #ups balsami# %ine-ar and t"e oli%e oil; salt; and pepperB Add #"ops; #o%er; and marinate in t"e re(ri-erator (or J to D "oursB EB 4emo%e %eal #"ops (rom marinadeB &la#e on a "ot -rillB Cook at medium temperature; turnin- on#e; (or I to F3 minutes; until done to our likin-B /( usin- a -as -rill; t"e barbe#ue e<perts w"o sta(( t"e .eber Grill Line 'F-D00-GLG-HHJD0 re#ommend -rillin- t"e #"ops o%er medium "eat usin- t"e indire#t met"od until #"ops rea#" FJ0 de-rees (or medium and FL0 de-rees (or well-doneB 3B Meanw"ile; redu#e remainin- F #up balsami# %ine-ar b pla#in- it in a small sau#epanB )eat o%er low "eat; stirrin- (re2uentl ; until t"i#k and s rup ; about D to F0 minutesB '3o not let %ine-ar boil rapidl or it will burnB0 6ou will -et about G teaspoonsB GB To assemble: ,n a warm plate; pla#e F5G o( t"e ratatouille in t"e #enter o( ea#" plateB &la#e F5G o( t"e mas"ed potatoes on top o( ea#" ser%in- o( ratatouilleB 3rizzle F teaspoon basil oil o%er ea#" ser%in- o( potatoesB La -rilled #"ops o%er potatoes and drizzle F teaspoon redu#ed balsami# %ine-ar o%er ea#"B Garnis" wit" t" me spri-sB

Grilled $ananas 6ield: J Ser%in-s FE -reen bananas

Con(e#tioners su-ar Grill unpeeled bananas G in#"es (rom medium #oals; turnin- on#e; (or E0 minutes or until peel is bla#k and bananas so(tB Split and sprinkle wit" su-arB Ser%e banana in peel; slit and topped wit" sour #ream and toasted #o#onutB

Grilled $arbe2ue C"i#ken $reasts 6ield: G Ser%in-s G w"ole #"i#ken breasts -F boneless;skinless E T peanut oil F salt --;To Taste F bla#k pepper -- to;Ground F taste F # barbe2ue sau#e F watermelon pi#o de -allo F 'separate re#ipe0 &re"eat -rillB Make sure -rates are #lean and li-"tl rubbed wit" oilB $rus" #"i#ken breasts wit" E tablespoons peanut oil and season wit" salt and pepperB &la#e on -rill and #ook (or H minutes; bastinwit" prepared barbe2ue sau#eB Turn o%er; baste wit" barbe2ue sau#e; and #ook (or about H minutes more or until =ui#es run #learB

Grilled $ee( $lade Steaks .it" Spi# ,ran-e J F E l- bell pepper -- 2uartered E zest o( F # oran-e =ui#e F53 # %e-etable oil E #lo%es -arli# F tb so sau#e F ts #ider %ine-ar F5E ts salt F ts red pepper (lakes F boneless bee( blade steaks F pier#ed all o%er F na%el oran-es /n a lar-e s"allow pan arran-e t"e blade steaks in one la er and add t"e bell peppers B /n a blender; blend t"e oran-e zest; =ui#e; oil; -arli#; so sau#e; red pepper (lakes; %ine-ar; and t"e salt untilt"e marinade is smoot"; pour o%er t"e steaks and t"e peppers #oatint"em t"orou-"l and lettin- t"e mi<ture marinate; #o%ered and #"illed o%erni-"tB Grill t"e steaks and t"e peppers; dis#ard t"e marinade; on an oiled ra#k H-J in#"es o%er t"e #oals (or D minB ea#" side (or med-rareB Trans(er t"e steaks to a platter and let t"e steaks stand (or H minB

Grilled $ee( 7abobs 6ield: F Ser%in-s F lb stew meat -- #ut into F F in#" F5E # teri aki sau#e F53 # dr red wine F T wor#esters"ire sau#e F5E t -arli# salt F unseasoned meat;/nstant F tenderizer F5E sm pineapple 'or0;Canned F l- -reen pepper -- #ut into F F in#" F l- onion -- #ut into F in#" &la#e meat in bowlB Mi< teri aki sau#e; wine; wor#esters"ire sau#e; and -arli# saltB &ur o%er meatB Co%er and re(ri-erate o%erni-"t or let stand at room temperature (or E "ours; stirrin- o##asionall B 3rain meat; reser%in- marinadeB Sprinkle meat wit" tenderizer a##ordin- to pa#ka-e dire#tionsB &repare pineapple; #ut into wed-esB ,n (our skewers t"read meat alternatel wit" -reen pepper; pineapple; and onionB Grill o%er "ot #oals D minutes; baste wit" marinadeB Turn; -rill L minutes moreB ',r broil G-H in#"es (rom "eat (or D minutes; turn; baste; t"en -rill L minutes more0B $rus" on#e moreB 6ield: G ser%in-sB

Grilled $ee( Tenderloin .it" 4ed .ine 1 &is 6ield: G Ser%in-s E # bee( 'or %eal sto#k0 E # dr red wine - pre(erabl -pinot noi;r F5E # roasted -arli# #lo%es F5E # s"allots;C"opped F5E # (res" parsle ;C"opped F ds ea#" salt and pepper - 'or -to0 - taste F5G # toasted pista#"ios;#"opped F5G # sun(lower seeds -;Toasted -#"opped E lb bee( tenderloin - #ut in D -ozB stea;ks E T oli%e oil 'or #orn oil0 GA4?/S) NNNNNNNNNNNNNNNNNNNNNNNN G (res" parsle spri-s &re"eat -rill or broilerB To make 4ed .ine Sau#e: /n a lar-e sau#epan; #ombine t"e sto#k; red wine; 3 tbB o( t"e roasted -arli#; s"allots and F5G #up o( #"opped parsle B $rin- to a simmer o%er medium "eatM #ook until redu#ed to #oat t"e ba#k o( a spoon; about E0 minutesB Trans(er to a blenderM puree until smoot"B Strain t"rou-" a (ine sie%e into anot"er sau#epan; t"en ad=ust t"e salt and pepperB Stir in t"e remaininparsle M redu#e "eat to lowB /n a small bowl; #ombine t"e remainin- -arli#; pista#"ios; sun(lower seeds and E tbB o( t"e 4ed .ine Sau#eB Mi< wellB 4ub t"e sur(a#e o( t"e steaks wit" t"e oilB Grill steaks until well-seared on t"e sur(a#e; about H minutesB Turn o%er and #ook until ou rea#" desired doneness; about G minutes (or medium-rare; dependin- on t"e t"i#knessB $rus" tops o( steaks wit" a small amount o( 4ed .ine Sau#e; t"en press t"e steaks; top side down; into t"e pista#"io mi<ture; #oatint"e sur(a#e wellB &osition t"e steaks on ser%in- plates; spoon t"e remainin- sau#e around t"em; -arnis" wit" parsle spri-s and ser%eB

Grilled $lue C"eese Sli#es 6ield: D Ser%in-s F5G # 'F5E sti#k0 mar-arine or -butter;so;(tened F5G # blue #"eese;Crumbled E T parmesan #"eese;Grated F5E loa( 'F lbB0 (ren#" bread Mi< mar-arine and #"eesesB Cut bread "orizontall in "al(B Spread one #ut side wit" #"eese mi<tureB Top wit" remainin- bread "al(B .rap in "ea% -dut aluminum (oilB Grill bread H to J in#"es (rom medium #oals about J minutes; turnin- on#e; until "otB 6ield: D Sli#esB Grilled &epper C"eese Sli#es: ,mit &armesan #"eeseB Substitute F5E #up s"redded pepper 9a#k #"eese (or t"e blue #"eeseB Mi< mar-arine and #"eeseB Grilled )erb-Lemon C"eese Sli#es: ,mit blue #"eese and &armesan #"eeseB Mi< mar-arine; E tspB #"opped (res" "erbs or F5E tspB dried "erbs; F tspB lemon =ui#e and das" o( saltB

Grilled $lue(is" .rapped /n Mammot" $asil Lea( 6ield: G Ser%in-s F0 mature mammot" basil lea%es- '(res"0 F F5E lb blue(is" G T pesto )eat outdoor -rillB Soak t"e Mammot" basil lea%es in waterB Sli#e t"e blue(is" into strips E in#"es wide; makin- D sli#esB Spread pesto on ea#" sli#e o( (is"B .rap ea#" sli#e in a Mammot" basil lea(; se#urinwit" a toot"pi#k or wooden skewerB &la#e t"e wrapped (is" on t"e "ot -rill o%er -lowin- #oals; J in#"es (rom t"e "eatB Co%er t"e -rill and #ook (or H minutes on ea#" sideB

Grilled $ourbon Tri-Tip 6ield: D Ser%in-s G to J pounds tri-tip $,A4$,? MA4/?A38 NNNNNNNNNNNNNNN E l- red onions F5E # (res" rosemar F5E # (res" mint lea%es F5E # bourbon F T salt 35G # to F #up balsami# %ine-ar E # tomato =ui#e J to FE -arli# #lo%es F5E # so sau#e FB Combine all o( t"e in-redients (or t"e marinade in a (ood pro#essor (itted wit" t"e metal bladeB EB &la#e t"e tri-tip in a -lass; #erami#; or plasti# pan and pour t"e marinade o%er itB let sit (or E "ours at room temperature or up to 3 da s re(ri-eratedB 3B To -rill; "a%e t"e #oals "ot and set t"em on ea#" side o( a kettle-t pe barbe#ueB For a smokier (la%or; add se%eral "and(uls o( soaked smoke #"ips to t"e "ot #oalsB &la#e t"e meat on t"e -rill and #o%er wit" t"e lidB Grill (or about 30 minutes or until a meat t"ermometer inserted into t"e #enter rea#"es FE0 de-rees (or rare or F30 de-rees (or mediumB Can prepare t"e marinade up to L da s in ad%an#e and re(ri-erateB Can marinate (or up to 3 da s re(ri-eratedB

Grilled $reast ,( C"i#ken .5Maple ."iske Gla 6ield: E Ser%in-s F t t" me;3ried E #"i#ken breasts@ boned;skin F5E # pure maple s rup 3 T =a#k daniel!s w"iske F T %e-etable oil @?ote: C"i#ken breasts s"ould be boned; skinned 1 splitB 4ub t" me o%er bot" sides o( #"i#ken breastsB Combine s rup; w"iske and oilB Marinate breasts in t"e re(ri-erator (or se%eral "oursB Grill or broil breasts; bastin- (re2uentl wit" marinade (or a s"in brown -lazeB 'Glaze burns easil ; so wat#" #are(ull B0

Grilled $utter "Fl &attern" &ork C"ops 6ield: J Ser%in-s E T oli%e oil F sm onion;min#ed 3 l- #lo%es -arli#;min#ed F t #umin;-round F5G t red pepper;-round F # ket#"up F5E # malt %ine-ar F5G # so sau#e F5G # li-"t brown su-ar E T wor#esters"ire sau#e F5G t li2uid smoke J pork #"ops;butter(lied FB )eat oil in medium sau#epan o%er medium "eatB Add onion; -arli#; #umin and red pepperB Cook; stirrin- o(ten; until onion is tenderM H minutesB Add all remainin- in-redients e<#ept pork #"opsB Simmer -entl ; stirrin- o(ten; until sli-"tl t"i#kened; about F0 minutesB Sau#e #an be re(ri-erated se%eral weeksB EB &repare a medium-"ot #"ar#oal (ireB ."en #oals are #oated wti" -ra as"; add #"opsB Grill; turnin- on#e; until #ooked; J to L minutes per sideB $rus" wit" sau#e about H minutes be(ore (inis"edB

Grilled $utter(lied Le- ,( Lamb 6ield: J Ser%in-s G lb le- o( lamb;butter(lied -'appro<0 E t salt E -arli# #lo%es;#"opped F # oli%e oil E lemons;=ui#ed F53 # tomato paste E t rosemar F5E t bla#k pepper;-round #oarse F5E t mar=oram F5E t ore-ano F5E t sa%or )a%e t"e but#"er butter(l t"e le- o( lamb; or do it oursel(B Combine all remainin- in-redients in a -lass; enamel; stainless; or plasti##ontainer and beat wit" a w"isk or (ork until #ombinedB /t takes a (ew minutesB Add t"e lamb; turnin- it to make sure it is #oated on all sidesB Marinate two "ours at room temperature; or o%erni-"t in t"e re(ri-eratorB C"e#k o##asionall to make sure t"at it is still #oated wit" t"e marinade and re-#o%er as ne#essar B Grill outside; or broil inside at about D in#"es (rom t"e (lame (or FH minutes on ea#" side; brus"in- o##asionall wit" t"e marinadeB Ser%e sli#ed t"in '"ot0 wit" t"e rest o( t"e marinade; "eatedB

Grilled Calamari A La 8rie Ca(e MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F t (res" parsle ;#"opped F T -arli#;(inel #"opped F T lemon =ui#e F T oli%e oil F5G t salt F5E t paprika F5E sm =alapeno #"ile;seed5min#e F lb s2uid;#leaned5in F rounds SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F T -arli#;(inel #"opped F T (res" rosemar ;(ine #"op F5E # dr w"ite wine F5E # #lam =ui#e F T lobster base;@ E T w"ipped butter @ Lobster base is a -laze sold in -ourmet (ood s"ops and some supermarkets FB &repare marinade: T"orou-"l w"isk to-et"er all marinade in-redients in a -lass or stainless-steel bowlB Add s2uid pie#es and marinate at least 3 "ours; stirrin- o##asionall B EB To make sau#e: About FH minutes be(ore ser%in- time; #ombine -arli#; rosemar ; wine; #lam =ui#e and lobster base in a non-aluminum sau#epanB $rin- to a -entl simmer o%er medium "eat; t"en simmer (or G minutesB 4emo%e (rom "eat and w"isk in t"e butterB 7eep warmB 3B 4emo%e s2uid (rom marinade; drainin- wellB Grill (or G to J minutes; turnin- as needed; until =ust (irmB 'An open -rill or a well-"eated; rid-ed -rill pan ma be usedB 6ou ma need to use a -rill basket to "old t"e s2uid pie#es i( t"e spa#es on our -rill are too wide to "old t"emB0 GB S"ake sau#epan to re#ombine sau#e i( ne#essar ; t"en add #ooked s2uidB 4aise "eat to "i-" and #ook (or F minute; stirrin- to #oat all pie#es wellB HB Ser%e wit" an e<tra dab o( sau#eB

Grilled Cardamom ?an $read 6ield: D Ser%in-s F en%elope a#ti%e dr east F F5G # lukewarm water 'FF0(-FFH(0 F T "one F T oli%e oil Q e<tra 3 F5E # bread (lour F T salt F T #ardamom;Ground /n a lar-e bowl; dissol%e east in t"e water and stir in t"e "one B Let stand until (oam ; about F0 minutesB Add t"e F T oil; t"e (lour; salt and #ardamom and stir until t"e dou-" (orms a #o"esi%e massB Turn t"e dou-" out onto a li-"tl (loured sur(a#e and knead until smoot" and elasti#; about J minutesB 3i%ide t"e dou-" into D pie#es and s"ape ea#" pie#e into a ballB Set t"e balls on an oiled bakins"eet and brus" wit" oilB Co%er loosel wit" plasti# and let rise in a warm pla#e until doubled in bulk; F to E "oursB '3ou-" #an be re(ri-erated o%erni-"t - pun#" down balls be(ore pro#eedin-0 ,n a li-"tl (loured sur(a#e; roll out ea#" ball o( dou-" to an D-in#" diskB Arran-e t"em on 3 oiled bakin- s"eets and let rest (or E0 minutesB Li-"t a -rill or "eat a -rill pan or #ast-iron skilletB $rus" ea#" nan li-"tl wit" oli%e oil and -rill (or about F minute; until -olden on t"e bottom and li-"t bubbles (orm on t"e topB Turn and #ook until -olden all o%er; about F minuteB 7eep warm w"ile ou #ook t"e remainin- nanB

Grilled Cer%ena Striploin ,n Mi<ed 4oot >e-et 6ield: D Ser%in-s #er%ena and marinade #er%ena striploins 'H-J -oun#es per;person0 E #lo%es -arli#;Min#ed E md s"allots;peeled and sli#ed F T (res" t" me;lea%es onl F5G # oli%e oil F t bla#k pepper;Fres"l Ground F root %e-etables J md red bliss potatoes;boiled; -peeled;and di# 3 md red beets;boiled; peeled -and;3i#ed E md #eler roots;di#ed and -boiled E md parsnips;di#ed and boiled E md #arrots;di#ed and boiled F salad dressin- and -arnis" G md red onions;peeled and -sli#ed =ulie;nne 35G # %ir-in oli%e oil F5E # red wine %ine-ar E t di=on mustard E53 # #"i#ken sto#k J s#allions;sli#ed t"in G T #ilantro;#"opped F salt and pepper;To Taste E53 # aru-ula;C"opped F lime =ui#e F -rann smit" apple -'optional0;#ut;into t" E tortillas 'optional0;Sli#ed -into t";in stri M8T),3 Combine all marinade in-redients in a bowlB 4ub mi<ture all o%er striploins; wrap in plasti# wrap; and re(ri-erate o%erni-"tB Cook all o( t"e root %e-etables indi%iduall in salted water until tender but not so(tB Test b tastin-B 3rain t"e water and #ool o(( on a s"eet panB &repare t"e dressin- (or t"e root %e-etables in a medium skilletB Saute t"e onions in t"e oli%e oil o%er medium "eat (or one F E

minute; stirrin- wit" a wooden spoonB Stir in t"e 3i=on mustard; red wine %ine-ar; t"en add t"e #"i#ken sto#kB $rin- to a boil; t"en season wit" salt and (res" pepperB Toss t"e root %e-etables and t"e warm dressin- in a stainless bowl 'lea%e out t"e beets (or later0B Co%er t"e salad and let stand at room temperature until neededB Anwrap t"e striploin; season wit" salt and -rill o%er medium "eat until medium rare; 3-G minutes on ea#" side; and let restB Toss t"e #ilantro; s#allions; and beets into t"e salad; ad=ust salt and pepper i( ne#essar B Spoon salad on plateB Sli#e meat o%er saladB Garnis" wit" aru-ula; apples and tortillas; i( desiredB 6ield: D ser%in-s

Grilled C"a ote S2uas" ',r &ear Fruit0 6ield: F Ser%in-s F : : : : : F #"a ote (ruit -- per ser%i

needed #ra#ked pepper -- to taste oli%e oil -- as needed mozzarella #"eese -- to taste

.as" and di#e #"a ote s2uas"B Season wit" (res" #ra#ked (res" pepper to tasteB Add splas" o( oli%e oil and E pin#"es o( mozzarella #"eeseB $ake inN aluminum (oil pan on a #o%ered #"ar#oal -rill 'bake awa (rom t"e #oals0B

Grilled C"eese Gobblers 6ield: G Ser%in-s D sl sourdou-" 'or multi-rain0 F bread F5E # #ranberr sau#e J oz turke ;#ooked and sli#ed G oz #"eddar #"eese;mild or F s"arp;t"inl sli#ed F butter Spread G sli#es o( bread wit" #ranberr sau#e: top wit" turke ; #"eese and remainin- bread sli#esB Li-"tl spread outside o( sandwi#"es wit" butterM #ook in lar-e skillet o%er medium-low "eat until browned on bot" sidesB Makes G ser%in-sB

Grilled C"eese-C"ipotle Sandwi#" 6ield: E Ser%in-s G sl w"ite 'or w"eat bread0 E t pureed #"ipotle #"iles H oz #"eese 'or t"inl 0;S"redded -sli#ed F ripe tomato;sli#ed F t"inl red onion;Sli#ed F #ilantro lea%es #oarsel -#"opped F so(t butter S&48A3 8AC) &/8C8 ,F $48A3 wit" t"in #oatin- o( pureed #"iles; or more i( ou like our sandwi#" reall "otB Co%er bottom sli#e wit" la er o( #"eese; tomato and onion sli#es and as mu#" #ilantro as ou likeB Top wit" se#ond sli#e o( bread and butter itB &la#e sandwi#"; butter-side down; in #ast-iron skilletB Spread top pie#e o( bread wit" butter as well and #ook sandwi#" slowl B ."en -olden brown on bottom; turn it o%er and #ook on t"e ot"er sideB Co%erin- pan will "elp melt #"eese b t"e time bread is #risped and -oldenB 8at ri-"t awa wit" somet"in- %er #old to drinkB

Grilled C"i#ken 1 4ed &epper Ta#o 6ield: J Ser%in-s F F5E lb boneless;skinless #"i#ken b E red bell peppers roasted pee E stalks #eler ;was"ed and sl F med red onion;peeled and #" F5E # bla#k beans 'about E;Cooked F5G # #ilantro lea%es;C"opped F5G # balsami# %ine-ar F5G # oil F5G # oran-e =ui#e F5G # lime =ui#e E #lo%es -arli#;peeled and mi F t #oriander seed;Ground F5E t pepper F5E t salt F5G # sour #ream 'or non-(at - o-urt0 J 'D-in0 (lour tortillas L/G)T A G4/LL ,4 &48)8AT a broilerB &ound t"e #"i#ken breasts to an e%en t"i#kness; and -rill or broil on bot" sides until #ooked t"rou-"; but not dried out; about G minutes on a sideB /t makes sense to -rill t"e peppers at t"e same timeB Sli#e; and set asideB Combine t"e bell peppers; #eler ; onion; bla#k beans and #ilantro in a mi<inbowlB Combine t"e %ine-ar; oil; oran-e =ui#e; lime =ui#e; -arli#; #oriander; pepperB Combine wit" salt and sour #ream or o-urt in a =ar wit" a ti-"t-(ittin- lidB S"ake well; and pour t"e dressin- o%er t"e %e-etablesB Marinate t"e %e-etables (or F "our at room temperatureB &la#e a lar-e skillet o%er medium "eat; and -rill t"e tortillas (or 30 se#onds on a side to so(tenB To ser%e; di%ide t"e #"i#ken amon- t"e tortillas; pla#in- it at t"e #enter o( t"e tortillaB 3i%ide t"e %e-etables and t"eir dressin- on top o( t"e #"i#ken; and roll t"e tortilla into a # linderB Ser%e immediatel M t"e dis" s"ould be at room temperatureB Ser%es JB ?ote: T"e #"i#ken breasts; %e-etable mi<ture and dressin- #an all be prepared a da in ad%an#eB 3o not marinate t"e %e-etables (or more t"an F "ourB Co%er wit" aluminum (oil to re"eatB 4e"eat t"e #"i#ken in a 300F o%en (or FH minutesB

Grilled C"i#ken Adobo 6ield: J Ser%in-s F0 #"i#ken breast "al%es;@ F5G # a#"iote sau#e base;below F # oran-e =ui#e E T %e-etable oil F t basil lea%es;dried F t #innamon;-round F5E t salt AC)/,T8 SAAC8 $AS8 NNNNNNNNNNNNN F53 # a#"iote seeds -'annottoseeds0 F53 # oran-e =ui#e F53 # %ine-ar;w"ite F t red #"iles;-round F5E t pepper F #lo%e -arli# @ T"ere s"ould be F0 breast "al%es 'about 3 F5E lbs0 w"i#" s"ould be boneless and skinlessB &la#e #"i#ken breasts in s"allow -lass or plasti# dis"B Mi< remainin- in-redients and pour o%er t"e #"i#kenB Co%er and re(ri-erate (or at least E "oursB 4emo%e #"i#ken (rom marinade and set t"e marinade asideB Co%er and -rill t"e #"i#ken t to J in#"es (rom medium #oals (or F0 to E0 minutesB Turn t"e #"i#kenM #o%er and -rill; turnin- and brus"in- wit" t"e marinade E to 3 times; until done; about F0 to E0 minuteslon-erB )eat remainin- marinade to boilin-M boil un#o%ered until t"i#kened; D to F0 minutesB Ser%e wit" t"e #"i#kenB AC)/,T8 SAAC8 $AS8: Co%er t"e a#"iote seeds wit" boilin- waterB Co%er and let stand at least D"oursB 3rain seedsB &la#e seeds and remainin- in-redients in (ood pro#essor workbowl (itted wit" steel bladeB Co%er and pro#ess until t"e seeds are #oarsel -roundB

Grilled C"i#ken Appetizer 4oll-Aps 6ield: FJ Ser%in-s G boneless;skinless #"i#ken F breasts 'about F lb0 F salt and pepper;To Taste E T oli%e 'or %e-etable oil0 E T lime =ui#e F md #lo%e -arli#;min#ed D oz port wine 'or s"arp #"eddar0 F #old pa#k #"eese (ood F so(tened D (lour tortillas F53 # -reen onions;C"opped F5E # sour #ream Cut #"i#ken breasts in "al( len-t"wiseB Salt and pepper #"i#kenB Combine oil; lime =ui#e and -arli#M marinate #"i#ken 30 minutes or lon-erB 4emo%e (rom marinadeB Grill or barbe#ue #"i#ken F0 to FE minutes; turnin- on#e; until #"i#ken is =ust #ooked t"ouu-" 'or saute in nonsti#k skillet F0 to FE minutes0B 3i%ide #"eese in "al(M reser%e one "al(B To make ea#" roll-up; spread F tablespoon #"eese on lower t"ird o( tortillaB La F #"i#ken strip a#rossM sprinkle wit" a little -reen onionB Fold in sides o( tortillasM roll up ti-"tl B .rap in (oil '#an be made a"ead and re(ri-erated0B To ser%e; warm on -rill or barbe#ue (or D to F0 minutesB ',r warm in o%en at 3H0 de-rees (or D to F0 minutesB0 Meanw"ile; #ombine reser%e so(tened #"eese and sour #reamB 4emo%e roll-ups (rom (oilM #ut in "al( dia-onall B Ser%e wit" #"eese sau#e (or dippin- or salsaB

Grilled C"i#ken $reast Sandwi#"es .it" 4oaste 6ield: J Ser%in-s F : : J #"i#ken breast "al%es

wit"out skin -- boned 1 skinned

H T$ oli%e oil F T$ bla#k pepper -- #ra#ked E T$ (res" t" me E red bell peppers F5E # ma onnaise F5G # 3i=on mustard F ts .or#esters"ire sau#e F ts red wine %ine-ar F ds salt 3 oz aru-ula lea%es 3 red ripe tomatoes -- (or : sli#inFE sl multi--rain bread ST8& ,?8: For t"e C"i#ken-- 4ub t"e #"i#ken breasts wit" 3 tablespoons o( t"e oli%e oil; t"e bla#k pepper; and t" me lea%esB Co%er and re(ri-erate a minimum o( J "ours; pre(erabl o%erni-"tB 4emo%e (rom re(ri-erator F "our be(ore #ookin-B ST8& T.,: For t"e &eppers-- &re"eat o%en to H00 de-rees and pla#e E red bell peppers on t"e ra#k and roastB Turn t"e peppers o##asionall until t"e skins are #ompletel #"arred 'E0 to 30 minutes0B &la#e t"e peppers in a paper ba- and seal t"e topB T"is allows t"em to steam and aids in peelin-B 4emo%e t"e peppers (rom t"e ba- and remo%e t"e skins wit" our (in-ersB Sometimes a little #old runnin- water "elpsB 4emo%e t"e #ores and seeds and sli#e into F5G-in#" stripsB Toss t"e peppers wit" E tablespoons oli%e oil and store in a -lass #ontainer until read to useB /( a #"ar#oal (ire is a%ailable; ou #an roast t"e peppers dire#tl on t"e #oalsB T"is #an be %er tri#k ; so ou need to wat#" t"em #onstantl B As t"e peppers be-in to #"ar; turn t"em so t"e #"ar e%enl B ,n#e ou "a%e an e%en #"ar; pro#eed as in o%en roastin-B T"e #"ar#oal roastin- imparts a smok (la%or t"at en"an#es t"e sandwi#"B

ST8& T)488: For t"e Sau#e-- Mi< ma onnaise; 3i=on mustard; .or#esters"ire sau#e; red wine %ine-ar; and das" o( salt to-et"er well and re(ri-erate in a -lass #ontainer until read to useB ST8& F,A4: Assemblin- t"e Sandwi#"es-- T"e #"i#ken; peppers; and mustard sau#e #an be prepared to t"is point a da in ad%an#eB ."en ou are read to ser%e t"e sandwi#"es; prepare a #"ar#oal (ire or pre"eat t"e broiler (or t"e #"i#ken and breadB Grill or broil t"e breasts J to F0 minutes per side; dependin- on t"e "eat o( our (ireB As t"e are #ookin-; brus" a little butter or oli%e oil on one side o( FE sli#es o( t"e breadB ."en t"e breasts are #ooked; trans(er to a platter and allow to #ool sli-"tl ; at w"i#" time ou will need to eit"er -rill or broil t"e bread until sli-"tl toastedB Spread a liberal amount o( t"e mustard sau#e on t"e oiled or buttered side o( t"e bread sli#es so t"at t"e dr sides will be on t"e outside o( t"e sandwi#"B Sli#e t"e breasts on a dia-onal and pla#e ea#" sli#ed breast on a sli#e o( toasted breadB Top wit" some o( t"e roasted pepper strips; E sli#es o( tomato; some o( t"e aru-ula; and t"e top pie#e o( breadB Cut and ser%e as ou would wit" an sandwi#"B Ser%e immediatel B

Grilled C"i#ken $reast .it" Garli# Lemon 6ield: F Ser%in-s J #"i#ken breast "al%es F5G # oli%e oil E #lo%es -arli# --;Min#ed E T lemon =ui#e -- strained F t bla#k pepper F t #umin -- optional;Ground F5E t salt &la#e #"i#ken in s"allow dis"B Combine all in-redients; pour o%er bot" sides o( #"i#kenB Co%er and re(ri-derate; (is" up to E "ours and #"i#ken o%erni-"t i( ou wis"B Grill #o%ered or broil about F0 minB ea#" side until done; ser%e immediatel B >ariation: Garli#-"erb marinade (or #"i#ken or (is": &repare marinade as abo%e; omittin- #umin and usin- onl F5E teaspoon bla#k pepperB Add F teaspoon dried lea( t" me or F teaspoon ore-ano and F5E teaspoon min#ed (res" rosemar B

Grilled C"i#ken $reasts 6ield: D Ser%in-s E -arli# #lo%es;Sli#ed F5G # dr w"ite wine H t oli%e oil F T (inel (res" basil;C"opped F or F F5E ts basil;3ried F T (inel (res" ore-ano;C"opped F or F F5E ts;3ried F salt and pepper F T (inel mint or;C"opped F F F5E ts;3ried D sm skinless;boneless #"i#ken F breast "al%es 'about ES0 /? LA4G8 S)ALL,. $,.L ,4 $A7/?G 3/S); C,M$/?8 GA4L/C; ./?8; ,L/>8 ,/L; )84$S A?3 SALT A?3 &8&&84B A33 C)/C78?; C,AT/?G .8LL ./T) MA4/?A38B C,>84 A?3 48F4/G84AT8 E T, G )4SB; TA4?/?G ,CCAS/,?ALL6B &48&A48 ,AT3,,4 G4/LL F,4 C,,7/?G ,4 &48)8AT $4,/L84B &LAC8 C)/C78? ,? C,,7/?G SA4FAC8 ,F G4/LL ,4 $4,/L84 &A?B G4/LL ,4 $4,/L A$,AT 3 M/?B ,? 8AC) S/38 ,4 A?T/L ?, L,?G84&/?7 /? C8?T84B L8T STA?3 3 T, H M/?B $8F,48 SL/C/?GB T, S84>8; CAT 8AC) $48AST 3/AG,?ALL6 /?T, T)/? SL/C8SB A44A?G8 ,? &LAT8 A?3 GA4?/S) ./T) L8TTAC8B

Grilled C"i#ken $reasts /n 4aspberr >ine-ar 6ield: J Ser%in-s G #"i#ken breasts "al%es F5G # #"i#ken sto#k F T lemon =ui#e F s"allot;(inel #"opped F bla#k pepper F5E # raspberr 'or wine %ine-ar0 E T oli%e oil F t lemon peel;Grated F5E t tarra-on lea%es;3ried 4emo%e e<#ess (at (rom #"i#ken breastsM pla#e t"em in sealable plasti# ba- or non-aluminum bowlB Combine remainin- in-redientsM pour e%enl o%er #"i#ken breastsB Seal ba- or #o%er bowlM marinate in re(ri-erator G "ours or o%erni-"tB Turn o##aisionall B 4emo%e #"i#ken (rom marinadeB Arran-e in one la er in lar-e; s"allow mi#rowa%eable dis"; wit" t"i#ker parts toward outer ed-esB &ier#e skin in se%eral pla#es wit" s"arp kni(eB Co%er wit" wa<ed papperB Mi#rowa%e at "i-" G minutes per poundB Turn o%er and rearran-e part-wa t"rou-" #ookin-B Trans(er immediatel to pre"eated -rill; skin side up; o%er low "eatB Turn o(ten (or e%en -rillin-B Cook until tender and =ui#es run #lear w"en #"i#ken is pier#ed wit" (ork; F0 to E0 minutesB

Grilled C"i#ken $reasts .it" Cilantro-Lime $u 6ield: G Ser%in-s F #ilantro-lime butter J T butter --;So(tened F sm lime F sm s"allot 3 T #ilantro lea%es --;Min#ed F5G t salt and pepper --;To Taste F5D t #a enne pepper F #"i#ken and marinade E w"ole split #"i#ken breasts F wit" win-s;skin and F bones 'F F5E pounds0 F salt and pepper F md lime E T oli%e oil F F5E T #ilantro lea%es &reparation: For t"e #ilantro-lime butter; #ream t"e butterB Grate F5E teaspoon zest and s2ueeze F F5E teaspoons =ui#e (rom t"e limeB $eat zest and =ui#e into t"e butterB &eel; min#e; and stir in t"e s"allotB Stir in t"e #ilantro; F5G teaspoon salt; F5G teaspoon pepper; and #a enne pepperB Trans(er mi<ture to a s"eet o( plasti# wrap and roll into a F-in#" lo-M set asideB 'Can re(ri-erate butter o%erni-"t or (reeze up to F mont"B0 For #"i#ken and marinade: 4emo%e t"e top two t"irds o( ea#" #"i#ken win-; lea%in- t"e se-ment nearest t"e breast meat atta#"edB but o(( t"e knobb win- =oints and s#rape around t"e bonesB Sprinkle wit" F teaspoon salt and F5E teasoon pepperB S2ueeze E tablespoons lime =ui#e into a nonrea#ti%e bakindis"B Stir in oil and #ilantro and turn to #oast ea#" side o( #"i#ken breasts in t"e marinadeB Set #"i#ken aside at room temperature (or E "ours 'Can #o%er and re-ri-erate o%erni-"t0B Cookin-: /( t"e #ilantro-lime butter "as been re(ri-erated; brin- it to room temperatureB )eat a -rill; or ad=ust o%en ra#k to "i-" position and "eat broilerB Grill or broil t"e #"i#ken breasts until t"e =ui#es run #lear w"en pier#ed in t"e t"i#kest part o( t"e breast; turnin- on#e; L to D minutes per sideB Ser%in-: Trans(er #"i#ken breasts to warm dinner plates and top ea#" wit" a tablespoon o( "erb butterB

Grilled C"i#ken $reasts .it" Man-o Salsa 6ield: J Ser%in-s #"i#ken breast "al%es -boneless E T dark so sau#e E T salad oil E T "one E T (res";strained lime =ui#e F5E t salt F5G t #a enne pepper MA?G, SALSA NNNNNNNNNNNNNNNNNNNN E man-os 'about F lbB ea#"0 @@ F5E # (inel red onion;3i#ed F5E # #u#umbers - see instru#tions E peppers;seeded and di#ed F =ui#e o( two limes F5E t salt $AS/CCA&84 MA6,??A/S8 NNNNNNNNNN E e-- olks F F5E T strained (res" lime =ui#e F5G t salt;"eapinCu#umbers s"ould be (inel di#e; unpeeledBTrim t"e #"i#ken breast "al%es o( all (at and -ristle and separate t"e tenderloinB Mi< so ; oil; "one ; lime =ui#e; salt; and #a enne in a s"allow dis" =ust lar-e enou-" to "old t"e #"i#ken in one #lose la erB Marinate t"e #"i#ken in t"is mi<ture (or F "our at room temperature or (or se%eral "ours t"e re(ri-erator; turnin- se%eral timesB Grill t"e #"i#ken breasts (or 3 to G minutes per side; t"e tenderloins about E minutes per sideB T"e #"i#ken ma also be sauteed o%er moderate "eat in a skillet li-"tl (ilmed wit" oilB T"e bottom o( t"e skillet will darken as t"e "one #aramelizes but is easil #leanedB Cut t"e breasts in t"i#k sli#es and (an on dinner plates; pla#in- t"e tenderloins alon- sideB Spoon t"e salsa o%er t"e top and drizzle wit" t"e ma onnaiseB MA?G, SALSA Sli#e t"e man-o (les" (rom ea#" side o( t"e pitB ,ne "al( at a time; J

make an in#" #ut =ust inside t"e skin; t"en s#ore t"e (les" in 35D-in#" #ubesB Turn skin inside out and (ree t"e man-o (les" wit" t"e kni(eB Cut t"e #ubes in in#" di#e; reser%in- an mus" pie#es (or some ot"er useB 6ou s"ould end up wit" about F F5E #upsB Combine man-o wit" all remainin- in-redients and let sit 30 minutes to blend (la%orB

Grilled C"i#ken )al%es 6ield: F Ser%in-s E D E E F F F F w"ole #"i#kens --;)al%ed #lo%es -arli# --;Min#ed T (res" -in-er;Crus"ed T m seasoninsm =ar l- =ar damson plum =am pimentos

4ub t"e #"i#ken inside and outB / mi<ed e%er t"in- to-et"er in a blender and poked "oles in t"e #"i#ken w"ere / #ouldBBBBand stu#k in t"e (rid-e (or 3 "ours t"is mornin-B T"e smell is wonder(ulT Ser%inwit" basmati ri#e; sli#ed (res" tomatoes and old (as"ioned #oleslawB

Grilled C"i#ken /taliano 6ield: G Ser%in-s 3 F5E lb #"i#ken;#ut-up F # italian dressin- 'i use -kra(t (ree;italian0 F5G # dr w"ite wine F5G t -arli# powder 4inse #"i#ken wit" #old water and pat dr B Arran-e #"i#ken pie#es in a -lass bakin- dis"B /n a medB bowl; #ombine salad dressin- wit" wine and -arli#k and pour o%er #"i#kenB Co%er and marinate E to G "ours at room temperature; or o%erni-"t re(ri-eratedB 4emo%e #"i#ken (rom marinade and pla#e on oiled -rill set G to J in#"es o%er #oalsB Grill #"i#ken pie#es; turnin- (re2uentl and brus"in- wit" reser%ed marinade; until browned outside and #ooked t"rou-"; wit" no tra#e o( pink near bone; about 3H to G0 minutesB

Grilled C"i#ken 7abobs 6ield: G Ser%in-s E t mustard;Ground F T wor#esters"ire sau#e F5E # water F5E # so sau#e F T %e-etable oil G boneless skinless #"i#ken F breast "al%es E md zu##"ini -- #ut in F F5E in F sli# F md onion -- #ut in wed-es F md -reen pepper -- #ut into F #"unks FE (res" mus"rooms /n a resealable plasti# ba-; #ombine t"e mustard and .or#esters"ire sau#eB Add water; so sau#e and oilM remo%e F53 #up and set aside (or bastin-B Cut #"i#ken into F F5E in#" pie#esM add to ba-B Seal and re(ri-erate (or F F5E to E "oursB 3rain; dis#ardin- marinadeB T"read #"i#ken and %e-etables alternatel on skewersB $aste wit" reser%ed marinadeB Grill o%er "ot #oals (or F0 minutesB Turn and basteB Cook F0 minutes more or until #"i#ken =ui#es run #learB

Grilled C"i#ken Teri aki 6ield: G Ser%in-s F53 # sake 'or dr s"err 0 F53 # "one 3 T teri aki sau#e F5D t -arli# salt F salt and ppper;To Taste &la#e #"i#ken; skin side up; in s"allow bakin- dis"B Sprinkle wit" salt and pepperB Mi< to-et"er sake; "one ; teri aki sau#e and -arli# powderB $rus" -enerousl o%er #"i#kenB &la#e in G00 de-ree o%en (or F0 minutesM baste a-ain and #ook F0 minutes lon-erB 4emo%e #"i#ken (rom o%en and pla#e on prepared -rill; skin side upM baste t"orou-"l B Cook J" (rom %er "ot #oals (or F0 to FH minutesB Turn #"i#ken brie(l to -i%e skin side a #ra#kl (inis"B $aste bon side wit" an remainin- sau#eB

Grilled C"i#ken T"i-"s 6ield: G Ser%in-s D l- #"i#ken t"i-"s -- skinned F5E # so sau#e H -reen onions --;C"opped F5G # lime =ui#e E T dark brown su-ar F T "one F t dried red pepper;Crus"ed F #lo%e -arli# --;&ressed F lime wed-es 1 parsle (or F -arnis" &la#e #"i#ken t"i-"s in an FF<L<F F5E in#" bakin- dis"B Combine so sau#e and ne<t J in-redientsM pour o%er #"i#kenB Co%er and re(ri-erate; turnin- o##asionall ; D "oursB 3rain #"i#ken; reser%inmarinadeB Cook #"i#ken wit"out -rill lid; o%er medium #oals '300-3H00 F0 minutes on ea#" side or until done; bastin- (re2uentl wit" reser%ed marinadeB Garnis"; i( desiredB

Grilled C"i#ken .it" C"ipotle C"antill Sau#e 6ield: F0 Ser%in-s H w"ole #"i#ken breasts F skinned and;$oned F =ui#e (rom 3 oran-es F5G # oli%e oil E T #umin;Ground F5E t salt F #"ipotle #"antill sau#e C)/&,TL8 C)A?T/LL6 SAAC8 NNNNNNN G e-- olks E T water F =ui#e o( F5E lemon F das" salt F # butter 'or mar-arine0;Melted F #"ipotle #"ile;stemmed; F seeded;(inel min#ed F5E # w"ippin- #ream;w"ipped to F so(t peaks Arran-e #"i#ken pei#es in lar-e s"allow -lass bakin- dis"B Combine oran-e =ui#e; oli%e oil; #umin and salt; blendin- wellB &our oran-e =ui#e mi<ture o%er #"i#ken breasts; turnin- to #oat wellB Co%er and marinate G to J "ours or o%erni-"tB Grill #"i#ken breasts o%er mes2uite #oals or broil in o%en FH to E0 minutes or until #ooked; turnin- on#eB To ser%e; split breasts in "al%es and ser%e topped wit" C"ipotle C"antill Sau#eB Ser%e remainin- sau#e on side; i( desiredB C"ipotle C"antill Sau#e: ."ip olks; water; lemon =ui#e and salt in top o( double boiler o%er %er "ot waterB Slowl add butter in stead stream w"ile #ontinuin- to w"ip olk mi<tureB ."ip in #"ile; t"en (old in w"ipped #reamB Ser%e warmB Makes about E F5E #upsB

Grilled C"i#ken .it" Cream )erb Sau#e 6ield: G Ser%in-s #"i#ken breasts #ookin-sau#e F5G # ma onnaise F5G # sour #ream 'or plain non(at0 - o-urt F5E T brown mustard F53 # -reen onion;Min#ed F t wor#esters"ire sau#e F T lemon 'or lime0 =ui#e E t basil;3ried F5G t #a enne pepper 'or less0 F5G t salt Mi< sau#e in-redientsB Make a sau#e (or t"e table usin- a small amount o( #ookin- sau#e '3 tablespoon U0 mi<ed wit" F tablespoon sour #ream or o-urt and F5E teaspoon paprikaB Coat #"i#ken wit" remainder o( #ookin- sau#eB Grill o%er moderatel "ot (ire (or FE to FH minutes; turnin- e%er 3 minutesB Ser%e wit" t"e table sau#eB ser%es G G

Grilled C"i#ken .it" )azelnut $utter 6ield: J Ser%in-s #"i#ken breast "al%es wit"ou melted butter;as needed -arnis";(res" tarra-on 'or -p0 F "azelnut butter D oz butter;di%ided F5G # "azelnuts;dr -roasted;skin F5G # parmesan #"eese F lemon;zested E t (res" tarra-on;#"opped F salt and pepper;to taste 4e#ipe b : Lan#e 3ean >elas2uez; Moose!s; San Fran#is#o To -rill #"i#ken: rub wit" melted butter and -rillB To make "azelnut butter; #ombine in-redients and blend until smoot"B 4oll into # linder and #"illB Top #"i#ken wit" E sli#es o( "azelnut butterB Ser%e wit" roasted new potatoes; -rilled portabello mus"rooms and sauteed es#aroleB J F F

Grilled C"i#ken .it" 9erk Seasonin6ield: D Ser%in-s E bn -reen onion --;C"opped F53 # red wine %ine-ar E T %e-etable oil E T so sau#e;low sodium E T allspi#e berries -- w"ole E =alapeno peppers;#anned -F #ut in "al( E t salt F t pepper F t #innamon;Ground F5G t nutme-;Ground D l- boneless skinless #"i#ken F breast "al%es Coursel puree (irst F0 in-redients in pro#essorB &our puree into lar-e bowlB Add #"i#ken breastsM turn to #oatB Co%er and re(ri-erate at least 3 "ours or o%erni-"t; turnin- o##asionall B &repare barbe#ue -rill 'medium "eat0B 4emo%e #"i#ken (rom marinadeB Grill #"i#ken until #ooked t"rou-"; turnin- o##asionall ; about E0 minutesB Trans(er to plates and ser%eB

Grilled C"i#ken .it" ,re-ano 6ield: G Ser%in-s =im %or"eis F5E lb lar-e #"i#ken pie#es - wit" t;"e skin atta#"ed E -arli# #lo%es;peeled F sm w"ite onion;rou-"l sli#ed F # redu#ed #"i#ken brot" FE additional -arli# #lo%es -peeled an;d min#ed 3 T oa<a#an 'or me<i#an0;3ried -ore-ano;s;tems remo%ed F and rou-"l ;Crumbled E T additional #"i#ken brot" F5E t sea salt 'or0;To Taste F #"i#ken (at 'or oil0;Melted -(or broil;in&ut t"e #"i#ken pie#es into a saute pan in one la erB Add t"e w"ole -arli# #lo%es; onion; and F #up #"i#ken brot" and #ook; #o%ered; o%er medium "eat; turnin- t"e pie#es o%er (rom time to time; until t"e brot" "as #ompletel redu#ed and t"e #"i#ken is tender - about EH minutesB Crus" t"e min#ed -arli# into a mortar wit" t"e ore-ano; E tablespoons brot"; and salt and work to a rou-" paste 'or put it all into a blender =ar and blend %er brie(l 0B Spread t"e paste o%er t"e #"i#ken pie#es; turnin- t"em so t"e ar e%enl #o%eredM return to t"e pan and #o%erB Set aside to season (or E "oursB )eat a broiler or -rill and brown li-"tl ; brus"in- wit" a little melted #"i#ken (at i( ne#essar B F E

Grilled C"i#ken .it" &ineapple Salsa 6ield: G Ser%in-s #"i#ken breast "al%es -skinned and b;oned F salt and pepper;Fres" Ground F5E md red bell pepper F # pineapple in =ui#e;Crus"ed -or F # (res" pineapple #ubes F5E # -reen onion;slinl sli#ed -plus F tabl E T (res" #ilantro or;C"opped E T (res" parsle plus;C"opped -spri-s t;o -arnis" FB Li-"t a medium-"ot (ire in a $$* -rillB &ound t"e #"i#ken breasts sli-"tl to (latten e%enl B Season li-"tl wit" salt and pepperB (inel di#e t"e red pepperB EB /n a medium bowl; stir to-et"er t"e pinepple wit" its =ui#e; 5 #up sli#ed -reen onions; t"e red pepper and t"e #"opped #ilantroB Season wit" salt and -enerousl wit" pepper to tasteB Let stand at room temperature w"ile ou #ook t"e #"i#kenB 3B ,n an oiled -rill ra#k; -rill t"e #"i#ken a total o( about D minutes; turnin- E or 3 times; until t"e #"i#ken is ni#el browned on t"e outside and w"ite but still moist in t"e #enterB GB Ser%e t"e #"i#ken topped wit" a -enerous spoon(ul o( pineapple salsaB Garnis" wit" t"e remainin- -reen onion sli#es and spri-s o( #ilantroB G

Grilled C"i#ken .it" 4oasted Garli# Sau#e 6ield: J Ser%in-s boneless #"i#ken breasts -'about F;F5E pounds0 F5E # lemon =ui#e E #lo%es -arli# F T red wine %ine-ar F t rosemar F5G # oli%e oil F salt and pepper;To Taste F =ar 'ED oun#es0 4a-NFA )eart -4oasted Garli# &asta Sau#e E tb #"opped (res" basil E tb #"opped (res" parsle Grilled #rust bread Fres" "erbs (or -arnis" -'optional0 &la#e #"i#ken in a bowl wit" lemon =ui#e; -arli#; %ine-ar; rosemar ; oli%e oil; salt and pepperB Marinate in t"e re(ri-erator (or se%eral "ours or o%erni-"tB /n a medium sau#epan; "eat sau#e o%er low "eat; stirrin- o##asionall until "eated t"rou-"B Add (res" basil and parsle to t"e sau#e =ust be(ore ser%in-B Meanw"ile; pre"eat -rill or broilerB Grill #"i#ken about 3-H minutes per side or until #"i#ken is t"orou-"l #ookedB Ser%er -rilled #"i#ken wit" roasted -arli# sau#e o( -rilled #rust breadB Garnis" wit" (res" "erbsB J

Grilled C"i#ken .it" 4osemar 6ield: E Ser%in-s .),L8 FAM/L6 C,,7$,,7 NNNNNNNNNN 3 F5E lb #"i#ken;#ut in "al( E T (res" rosemar 3 -arli# #lo%es;peeled; #rus" F lemon =ui#e F5G # oli%e oil F salt F pepper &la#e t"e #"i#ken in a lar-e bowl wit" t"e remainin- in-redientsB Toss to-et"er until all is #oatedB Allow to marinate (or F "ourB Grill t"e #"i#ken o%er medium low "eat; about EH minutes per sideB $rus" t"e #"i#ken wit" t"e remainin- marinade w"ile -rillin-B T"e #"i#ken is done w"en ou pier#e t"e bottom o( a t"i-" and t"e =ui#es run #learB

Grilled Club Sandwi#"es 6ield: J Ser%in-s lon- t"in loa( ' FD in#"es0 -(ren#";bread F5E # ma onnaise F5G # bold!n spi# mustard E T (inel red onion;C"opped E T "orseradis" F5E lb sli#ed smoked "am;$oiled F5E lb "one -baked deli;Sli#ed -turke F l- ripe tomato;sli#ed D oz brie #"eese;t"inl sli#ed F bn water#ress;was"ed and -drained Cut bread in "al( len-t"wiseB Combine ma onnaise; mustard; onion and "orseradis" in small bowlM mi< wellB Spread mi<ture on bot" "al%es o( breadB La er "am; turke ; tomato; #"eese and water#ress on bottom "al( o( breadB Co%er wit" top "al(M press down (irml B Cut loa( #rosswise into F F5E in#" pie#esB T"read two mini sandwi#"es t"rou-" #rusts onto metal skewerB 4epeat wit" remainin- sandwi#"esB &la#e sandwi#"es on well oiled -ridB Grill o%er medium-low #oals about H minutes or until #"eese melts and bread is toasted; turninon#eB Ser%e warmB &rep time: FH minutes Cook time: H minutes F

Grilled Coriander-)one C"i#ken 6ield: J Ser%in-s E boneless #"i#ken breasts -F skin on J T so sau#e F T "one F T #oriander seed;Ground E #lo%es -arli# --;Mas"ed E t (res" -in-er root -- (inel F -rated F5G t turmeri# F5G t #a enne F "ot sweet-and-sour peanut F sau#e -- see re#ipe Cut ea#" breast "al( #rosswise into E pie#es and #ut E parallel dia-onal slits on t"e meat side o( ea#" breast; #uttin- all t"e wa t"rou-" to t"e bone but bein- #are(ul not to #ut t"rou-" an ed-eB /n a lar-e bowl w"isk to-et"er t"e so sau#e; t"e "one ; t"e #oriander seed; t"e -arli#; t"e -in-erroot; t"e turmeri# and t"e #a enne; add t"e #"i#ken; turnin- it to #oat it wit" t"e marinade; and let it marinate; turnin- it o##asionall ; at room temperature (or F5E "our or #o%ered and #"illed (or F "ourB Grill t"e #"i#ken skin sides down; turnin- it on#e and bastin- it wit" t"e marinade; (or FE to FH minutes; or until it is -olden brown and #ooked t"rou-"B Trans(er #"i#ken to a platter and ser%e it wit" t"e )ot Sweet-and-Sour &eanut Sau#eB

Grilled Corn 6ield: D Ser%in-s J T butter;unsalted; room temp F T #ilantro lea%es;#"opped F5G t #"ili powder F5D T #umin;-round D #orn on #ob wit" "usks Combine t"e butter; #ilantro; #"ili powder and #umin; set asideB Care(ull peel ba#k #orn "usks to wit"in an in#" o( bottom o( t"e #obB 3is#ard t"e silksB 4ub ears o( #orn e%enl wit" t"e reser%ed butter mi<tureB 4ewrap #orn "usks and tie at t"e top wit" kit#"en strin-B Soak; #o%ered; in #old water (or E0 minutesB &re"eat t"e -rill to medium-"i-"B Grill t"e #orn H in#"es abo%e t"e "eat sour#e (or FH minutes; turnin- o##asionall B 4emo%e (rom t"e "eat and ser%eB

Grilled Corn .it" So Sau#e 6ield: G Ser%in-s J T butter;Ansalted E T dark so sau#e F t si#"uan pepper#orn 'roasted -and (in;el -round0 E t (inel (res" #"iles;C"opped F salt;To Taste D ears sweet (res" #orn -'s"u#ked0 /? A SMALL &A?; #ombine t"e butter; dark so sau#e; Si#"uan pepper#orn and #"ilesB Make a #"ar#oal (ire and; w"en t"e #oals are as" w"ite; -rill t"e #ornB $aste t"em wit" t"e so butter and #ook (or H-to-D minutes; turnin- (re2uentl B Ser%e at on#eB

Grilled Corn .it" Spi# $utters 6ield: J Ser%in-s J ears o( (res" #orn5"usks $ATT84S NNNNNNNNNNNNNNNNNNNNNNNN C)/L8 L/M8 S&48A3 NNNNNNNNNNNNNN F5E # mar-arine 'or butter0 -so(tened F5E t lime peel;Grated 3 T lime =ui#e F red #"iles;-round; to taste &8ST, $ATT84 NNNNNNNNNNNNNNNNNNN F5E # mar-arine 'or butter0 -so(tened F # (res" basil lea%es -loosepa#k F T s#allion;#"opped F t lemon =ui#e F5G t salt ),4S84A3/S) $ATT84 NNNNNNNNNNNNN F5E # mar-arine 'or butter0 -so(tened F prepared red "orseradis";@ F5G t salt @ Ase E to 3 tablespoon(uls o( t"e red "orseradis" or to tasteB

Grilled Corned-$ee( Sandwi#"es 6ield: G Ser%in-s D pumperni#kel bread;Sli#es F5E # t"ousand island dressinG swiss #"eese;Sli#es G T sauerkraut;3rained F5G lb #ooked 'or #orned bee(0 -Canned F butter 'or mar-arine0 Spread "al( o( bread sli#es wit" dressin-B Top ea#" wit" #"eese; sauerkraut; #orned bee( and bread sli#eB $utter top and bottom o( breadB

Grilled Cornis" )ens 6ield: J Ser%in-s F 3 plum barbe#ue sau#e;@ ro#k #ornis" "ens;@@

@ See Sowest E (or re#ipeB @@ T"e Cornis" Game )ens s"ould wei-" about FF5G lbs ea#"B &repare &lum $arbe#ue sau#e and set asideB Cut "ens into "al%es len-t"wiseB &la#e bone sides down on t"e -rillB Co%er and -rill H to J in#"es (rom medium #oals (or about 3H minutesB Turn "ensB Co%er and -rill; turnin- and brus"in- wit" t"e &lum $arbe#ue sau#e E or 3 times; until done; about EH to 3H minutes lon-erB )eat an remainin- sau#e and ser%e wit" t"e "ensB

Grilled Countr 4ibs From Geor-e Fassett MA4/?AT/?G SAAC8 NNNNNNNNNNNNNNN F # %e-etable oil F5G # w"ite %ine-ar G e--s F T salt F5E t bla#k pepper 35G t bell!s seasoninF T parsle (lakes F5G t ore-ano F5G t -arli# powder F,/L83 &,TAT,8S NNNNNNNNNNNNNNNN H md potatoes F5G sti#k o( butter F5E t parsle F #lo%e -arli#;#"opped F sm onion;"al%ed and sl F salt 1 pepper to tas F %e-B s"orteninMarinatin- t"e 4ibs: &la#e #ountr pork rib sli#es in a lar-e #ontainer; su#" as a tupperware-t pe wit" a ti-"t-(ittin- lid; add all in-redients (or marinadeBCo%er and s"ake %i-orousl to mi<B 4e(ri-erate; o%erni-"t best but a (ew "ours at t"e leastB T"is is an adaptation to t"e #lass "Fireman!s Field 3a s" marinadeB &reparin- t"e potatoes: Spread out two 3 (tB s"eets o( "ea% dut aluminum (oil; spli# to-et"er to (orm one wide oneB 4ub %e-etable s"ortenin- on #enter E53 o( (oil to pre%ent sti#kin-B Sli#e potatoes; skin still on; onto (oil (ood pro#essor works wondersBB0B Season potato sli#es wit" remainder in-redients; sli#e butter o%er topB Care(ull draw sides o( (oil to-et"er and #rimp 'don!t pull apart seam on bottomT0 and t"en roll up endsB Cookin-: Get -rill "ot; pla#e (oil potatoes o%er "i-" "eat and #ook (or to E0 minB; t"en mo%e to low-"eat area; upper s"el(; or keep warm in o%enB 'C"e#k potatoes b unrollin- top a bit and

t"e s"ould be so(t; bottom la er browned wellB0 7eepin- -rill "ot; la out pork sli#es (rom marinade and -rill Ad=ust temp (or (lamin-5burnin-; not lettin- t"em (ire or #"arB Turn baste; lettin- marinade #ook on top o( meat be(ore turnin- a-ainB T"e e-#on-eals on t"e"ot sur(a#e o( t"e ribs and "elps to #oat t"e ribs Continue turnin- and bastin- e%er (ew minutes until all marinade is - appro<B 30-G0 minutesB Cut into t"i#kest part o( a sli#e and #"e#k (o doneness - t"ere s"ould be no pinkB T"e ob=e#t o( turnin- and bastin- to build up a #oatin- o( t"e #ooked marinade on t"e meat; almost like #rustB Meat will "a%e a well-#ooked appearan#e but s"ould not be #"ar bla#k 'don!t let (lames i-nite marinade and burn it0B Ser%e (oil potatoes "ot (rom (oil 'mmm; -et t"e #risp ones on bottom; likepotato #"ipsT0 and di%e into t"e ribsB Add our (a%orite %e-etable or #ornon t"e #ob (or a -reat meal; an time o( t"e earT

Grilled Crabmeat Flautas 6ield: H Ser%in-s F roasted tomato sau#e;@ D oz #rab meat;@@ F5E # -reen onions w5tops;sli#ed F T butter 'or mar-arine0 F5E # dair sour #ream F5E # montere =a#k #"eese;s"red FG oz arti#"oke "earts;@@@ F0 (lour tortillas;@@@@ @ See Sowest E (or re#ipeB @@ Ase F pa#ka-e o( Frozen saladst le imitation #rabmeat; t"awed @@@ Arti#"oke "earts s"ould be drained and #ut into 2uartersB Ase one @@@@ Flour tortillas s"ould be L to D in#"es in diameter and be warmB &repare 4oasted Tomato Sau#eM set asideB Cook #rabmeat and onions in F Tbls o( mar-arine o%er medium "eat; stirrin- (re2uentl ; until onions are tenderB Mi< in #our #ream; #"eese and arti#"oke "eartsB Spoon about F3 o( a #up o( t"e mi<ture onto one end o( ea#" tortillaB 4oll up ti-"tl into a # linderi#al s"apeM se#ure wit" wooden pi#ksB )eat E Tbls o( mar-arine in F0-in#" skilled o%er medium "eat until "ot and bubbl B Cook 3 or G (lautas in mar-arine; turnin- (re2uentl ; until -olden brown; about H minutesB 7eep warm in 300 de-ree FB o%enB 4epeat wit" remainin- (lautas; addin- t"e remainin- mar-arine as neededB Ser%e wit" warm 4oasted Tomato Sau#eB

Grilled Cranberr 1 &ineapple S"ort 4ibs 6ield: J Ser%in-s J lb bee( s"ort ribs;in ser%inF sized pie#es E t salt F das";pepper F5E # water E F3oz =ars pineapple preser%e F # w"ole #ranberr sau#e E T marmalade F # #"ili sau#e F5E # %ine-ar Trim e<#ess (at (rom ribs and sprinkle wit" salt and pepperB &la#e ribs in a 3ut#" o%en and add waterB Co%er and simmer (or appro<B E "rsB; or until meat is tenderB /( ne#essar durin- #ookin-; add waterB 3rain ribsB Combine preser%e; #ranberr sau#e; marmalade; #"ili sau#e and %ine-arB $rus" some o( t"e -laze mi<ture o%er t"e ribsB $roil ribs in o%en; on se#ond lowest ra#k (rom bottomB $rus" ribs wit" -laze and turn (re2uentl (or FH to E0 minsB 'Also -reat on t"e barbe#ue-#ook o%er slow #oals (or appro<B t"e same time0B )eat remainin- -laze and pass wit" t"e ribsB

Grilled Cuban Sandwi#" 6ield: G Ser%in-s F no in-redients

D sl pork loin -- F oun#e ea#" D sl "am; -- F oun#e ea#" FE dill D sl Swiss #"eese G sandwi#" rolls : 3i=on mustard to taste : pi#kle #"ips &repare a wood or #"ar#oal (ire and allow it to burn to embersB La er ea#" sandwi#" wit" t"e #"eese; "am ; pork; and pi#klesB Grill t"e sandwi#"; top side down (or F minute; turn o%er and pla#e a saute pan on top and #ontinue to #ook until #"eese is melted about 3 to G minutesB

Grilled Curr -Apri#ot S"rimp 1 S#allops 6ield: G Ser%in-s F5E # oli%e oil F5E # apri#ot preser%es E T di=on mustard E T #urr powder E T -arli#;min#ed E T #ilantro;#"opped G t =alapeno #"ili;min#ed and -seeded FJ l- s"rimp;peeled; de%eined; -tails l FE sea s#allops G bamboo skewers;soaked in -water 30 minute Combine (irst se%en in-redients in medium bowlB Add s"rimp and s#allops; toss to #oatB Co%er and re(ri-erate at least 30 minutes and up to F "our; tossin- o##asionall B &repare barbe#ueB Skewer G s"rimp and 3 s#allops alternatel on ea#" skewerB Grill until s"rimp are =ust #ooked t"rou-" and s#allops are opa2ue; brus"in- (re2uentl wit" marinade; about 3 minutes per sideB $rin- remainin- marinade to simmer in small sau#epanB Ser%e on skewers; passin- marinade separatel B

Grilled 3o%e 6ield: G Ser%in-s FE E GT F do%e breasts -arli# #lo%es;#rus"ed butter;Ansalted salt 1 pepper;To Taste

/n a sau#epan; "eat t"e butter and saute t"e -arli# until it is translu#entB Allow to #oolB &epper and salt t"e breastsB &la#e t"e breasts on t"e "ot -rill and brus" t"em wit" t"e -arli# butterB 3on!t skimp on t"e butter; do%e breasts are %er leanB $aste e%er minute or soB Turn t"e breasts a(ter 3 to H minutes and -rill and baste (or anot"er F to E minutesB T"is is a %er simple and deli#ious re#ipeB

Grilled 8--plant 6ield: J Ser%in-s F lF53 # F5E t F5E t F5G t F5D t e--plant butter 'or mar-B0;melted -arli# salt italian seasoninsalt pepper

&eel t"e e--plant; and t"en #ut into 35G" sli#esB Combine butter; -arli# salt; and /talian seasonin-M stir wellB $rus" e--plant sli#ed wit" butter mi<ture; and sprinkle wit" salt and pepperB &la#e e--plant about 3 to G in#"es (rom #oalsB Grill o%er medium #oals F0 minutes or until tender; turnin- and bastin- o##asionall B

Grilled Filet Mi-nons 1 Sau#e 6ield: F Ser%in-s G F t"i#k F ea#" G sl ba#on;Lean G T #oarsl bla#k pepper;Ground G (res" F -arnis" F -arli# and pimiento F ma onnaise -- 're#ipe F (ollows0 F (ilets mi-nons -- J-L ozB F rosemar spri-s -- (or F &at t"e (ilets dr on paper towels; wrap a sli#e o( t"e ba#on around t"e ed-e o( ea#" (ilet; and se#ure it wit" kit#"en strin-B 4ub F teaspoon o( t"e pepper onto t"e #ut sides o( ea#" (ilet and -rill t"e (ilets; sprinkled wit" salt to taste; on an oiled -rill o%er -lowin- #oals (or G to H minutes on ea#" side; or until t"a are sprin- to t"e tou#" (or medium-rare meatB EB Trans(er t"e (ilets to a #uttin- board; dis#ard t"e strinand t"e ba#onB Let stand (or H minutes and sli#e t"em t"inB Arran-e t"e sli#es on G "eated plates and -arnis" ea#" plate wit" a rosemar spri-B Ser%e t"e (ilets wit" t"e ma onnaise sau#e MA6,??A/S8 SAAC8 F #up $est Foods Ma onnaise E #lo%es -arli# F teaspoon lemon =ui#e F5D teaspoon #a enne pepper F5E teaspoon 3i=on st le mustard F5E teaspoon dried basil T"row e%er t"in- into a blender; t"en spoon into a small ser%in- dis" (or -uests to "elp t"emsel%esB

Grilled Fillet .it" Mus"room Sau#e 6ield: D Ser%in-s F bee( (illet;about G F5E F pounds F5E # red wine F5G # oil F5G # onion;min#ed F T "erbes de pro%en#e 'or -ot"er0 F "erb blend MAS)4,,M SAAC8 NNNNNNNNNNNNNNNNN E T butter 'or mar-arine0 E T onion;min#ed E #lo%es -arli#;min#ed D oz (res" mus"rooms;#leaned F and;Sli#ed F t meat -laze 'bo%ril0;or F t brot" seasonin- mi< F reser%ed marinade (or (illet F red wine 'or bee( brot"0;i( F needed $u a prime -rade (illet; i( possible; and trim it wellB Fold and tie t"e tail to t"e meat to (orm a roast o( uni(orm t"i#kness 'or "a%e t"e but#"er do it (or ou0B &la#e t"e meat in a plasti# ba-B Mi< t"e wine; oil; onion; and "erbs; blendin- wellB &our o%er t"e meat; #lose t"e ba- ti-"tl ; and turn it to #oat t"e meat wit" t"e marinadeB &la#e t"e ba- in a dis" and marinate t"e meat (or E "ours at room temperature or o%erni-"t in t"e re(ri-eratorB 3rain t"e meat; reser%in- t"e marinadeB Grill t"e meat G in#"es abo%e "ot #oals; turnin- to brown on all sidesB T"is takes about F0 minutes o( undi%ided attention so ou #an put out an (las" (iresB Add damp "i#kor #"ips or small "i#kor sti#ksB Mo%e t"e meat to t"e ed-e o( t"e -rill or #o%er t"e -rill and #ook (or FH to E0 minutes lon-er (or rare; E0 to EH minutes (or medium rareB Sli#e and ser%e wit" t"e mus"room sau#eB MAS)4,,M SAAC8:

/n a medium skillet; melt t"e butter and add t"e onion and -arli#; #ookin- until t"e onion is tender but not brownedB Add t"e mus"rooms and #ook; stirrin- -entl now and t"en; until well saturated wit" t"e butter and most o( t"e =ui#es #ooked (rom t"e mus"rooms "a%e e%aporatedB Stir in t"e meat -lazeB Add t"e reser%ed marinade and; i( needed; a (ew tablespoons o( wine or brot" to make a li-"t sau#eB Ser%e wit" t"e -rilled (illetB

Grilled Fillets 6ield: G Ser%in-s E T balsami# %ine-ar E T lemon =ui#e -- at room F temperature F T oli%e oil G #lo%es -arli# --;Crus"ed F T -in-er F5D t w"ite pepper G H oz (is" (illets /n a s"allow -lass #asserole dis"; #ombine %ine-ar; lemon =ui#e; oil; -arli#; -in-er; and pepperB Add (illetsM turn to #oat wit" marinadeB Co%er and re(ri-erate at least E "ours; turnin- o##asionall B Spra -rill wit" #ookin- spra B &re"eat -rillB 3rain and dis#ard an remainin- marinadeB Grill (illets G minutes on ea#" side; until #ooked t"rou-"B

Grilled Fis" 6ield: G Ser%in-s F no in-redients

F lb salmon (illet F lb sword(is" (illet : C"ili pepper F lemon 3 T$ butter : Crus"ed bla#k pepper Cut salmon and sword(is" into two pie#es and pla#e on t"e -rillB Sprinkle #"ili pepper o%er sword(is"B S2ueeze =ui#e o( F5E t"e lemon o%er salmonB Grill (or 3 - H minutes be(ore (lippin-B Flip (is"B $rus" sword(is" wit" melted butter and more #"ili pepperB S2ueeze ot"er F5E o( lemon o%er salmon and sprinkle wit" bla#k pepperB Grill until #ooked t"rou-"B Ser%eB

Grilled Fis" /n $anana Lea( 6ield: G Ser%in-s 3 -arli# #lo%es F t bla#k pepper#orns E T (res" #oriander root;C"opped F sl (res" -in-er;2uarter-sized - #rus";ed F F5E T so sau#e E lb w"ole snapper NorN- striped -bass -N;orNG w"ole trout F l- banana lea( 'or more i(

-needed0 %e-etable oil '(or oilin-lea(0 C)/L8 L/M8 SAAC8 NNNNNNNNNNNNNNN 3 sm -reen serrano #"iles seeded - and (i;nel #"opped 3 -arli# #lo%es E T (res" #oriander lea%es F t su-ar F5G t salt F5E # (res" lime =ui#e F53 # #"i#ken sto#k F T"is re#ipe illustrates t"e popular use o( banana lea%es as a (ood wrapper in AsiaB Aluminum (oil works well as a substituteB /? A M/?/-F,,3 &4,C8SS,4; add t"e -arli#; pepper#orns; #oriander root and -in-erM pro#ess into a (ine min#eB Trans(er into a mortar and pound into a smoot" pasteM add so sau#e and blend t"orou-"l B Clean (is" and pat dr wit" paper towelB 4ub -arli# mi<ture o%er entire (is"M set aside (or 30 minutesB C"oose a banana lea( about J in#"es lon-er and 3 times wider t"an t"e (is"B 4inse lea( wit" #old water to #leanB &lun-e lea( into a pot o( boilin- water (or a (ew se#onds to so(tenB .ipe dr B Asin- a kni(e or s#issors; remo%e t"e t"i#k spine in t"e lea(B &la#e t"e lea( wit" its -loss side down on a work sur(a#eB 'Ase more lea%es i( neededB0 $rus" oil on t"e lea( w"ere t"e (is" will lieB Set t"e (is" wit" t"e marinade on t"e oiled sur(a#eB Fold o%er t"e wide sides o%erlappin- at t"e top and se#ure wit" toot"pi#ksB Turn o%er pa#ka-e; (old o%er ends to en#lose sides; and se#ure ends wit" toot"pi#ks to make a neat par#elB Set pa#ket about 3 in#"es abo%e medium-"i-" "eat #oals and -rill ea#" side (or D to F0 minutesB ?,T8: /( usin- trout; marinate t"e G (is" to-et"erB .rap ea#" F indi%iduall and redu#e t"e -rillin- time to about 3 minutes on ea#" sideB Ser%es G as part o( an Asian multi#ourse menuB Trans(er to a ser%in- plateB ,pen lea( and ser%e wit" a##ompan in- sau#eB C)/L8 L/M8 SAAC8: /n a mortar or a mini-(ood pro#essor; add t"e #"iles; -arli#; #oriander lea%es; su-ar and saltM pound 'or #"op0 into a smoot" pasteB &ut #"ile mi<ture into a sau#epan wit" lime =ui#e and sto#kM brin- --

Grilled Fis" /n Foil 6ield: G Ser%in-s F lb (is" (illets;(res" or (rozen E T mar-arine 'or butter0 F5G # lemon =ui#e F T parsle ;C"opped F t dill weed F t salt F5G t pepper F paprika F medB onion;t"inl sli#ed ,n G lar-e buttered s2uares o( "ea% -dut aluminum (oil; pla#e e2ual amounts o( (is"B /n small sau#epan; melt mar-arineM add lemnon =ui#e; parsle ; dill weed; salt and pepperB &our e2ual amounts o%er (is"B Sprinkle wit" paprikaM top wit" onion sli#esB .rap (oil se#urel around (is"; lea%in- spa#e (or (is" to e<pandB Grill H to L minutes on ea#" side or until (is" (lakes wit" (orkB 4e(ri-erate le(to%ersB

Grilled Fis" .it" &ineapple-Cilantro Sau#e 6ield: J Ser%in-s F step"en #eideburF md pineapple @ F5G # unsweetened pineapple =ui#e E T lime =ui#e E #lo%es -arli#;min#ed

F5E t to F ts =alapeno;Min#ed -pepper E T #ilantro;Min#ed F T #ornstar#" E T #old water E T to 3 tb nutrasweet spoon(ul F salt F pepper J "alibut;"addo#k or salmon -steaks o;r (illets -rilled @ peeled; #ored; #ut into s#ant F-in#" #"unks Grilled salmon steaks wit" spi# pineapple sau#e is as deli-"t(ul to look at as it is to eatB ."at!s more; t"e sau#e -oes e2uall well o%er lots o( ot"er (is" and meat dis"esB )8AT &/?8A&&L8; pineapple =ui#e; lime =ui#e; -arli# and =alapeno pepper to boilin- in medium sau#epanM redu#e "eat and simmer; un#o%ered; H minutesB Stir in #ilantroM "eat to boilin-B M/K C,4?STA4C) and #old waterM stir into boilin- mi<tureB $oil; stirrin- #onstantl ; until t"i#kenedB 4emo%e (rom "eatM #ool E to 3 minutesB ST/4 /? ?AT4AS.88T S&,,?FALM season to taste wit" salt and pepperB Ser%e warm sau#e o%er (is"B ?,T8: &ineapple-Cilantro Sau#e is also e<#ellent ser%ed wit" pork and lambB

Grilled Flank Steak

6ield: J Ser%in-s F5G # onion;C"opped F #lo%e -arli#;min#ed F5E t #"ili powder F T mar-arine F5E # tomato sau#e E T %ine-ar F T "one F5G t salt F5G t pepper F F5E lb bee( (lank steak;35G t"i#k For sau#e; in a small sau#epan #ook onion; -arli#; and #"ili powder in mar-arine till tenderB Stir in tomato sau#e; %ine-ar; "one ; salt; and pepperB $rinto boilin-; stirrin- #onstantl B $oil H minutes or till sli-"tl t"i#kenedB Meanw"ile; trim (at (rom (lank steakB S#ore steak dia-onall into diamonds on bot" sidesB $rus" wit" sau#eB Grill steak on un#o%ered -rill dire#tl o%er medium #oals (or L minutesB Turn and -rill to desired doneness; allowin- H-L minutes more (or mediumB $rus" o##asionall wit" t"e remaininsau#eB To ser%e; t"inl sli#e t"e (lank steak a#ross t"e -rainB $roilin- 3ire#tions: &la#e meat on t"e un"eated ra#k o( a broilerpanB $roil 3" (rom "eat (or J minutesB Turn and broil to desired doneness; allowin- J-D minutes more (or mediumB $rus" o##asionall wit" sau#eB

Grilled Flank Steak .it" C"imi#"urri Sau#e 6ield: J Ser%in-s E lb (lank steak SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN

=alapeno peppers;remo%e -stems and;seeds; #"op (ine F5E # onion;C"opped G #lo%es -arli#;min#ed F5G # (res" parsle ;C"opped F t ore-ano F t bla#k pepper;Fres" Ground F5E # oli%e oil F5G # red wine %ine-ar E T lemon =ui#e F5G # water Combine all in-redients (or t"e C"imi#"uri Sau#eB S#ore ea#" side o( t"e steak about F5D to F5G" deep and rub in t"e sau#e; reser%in- some o( t"e sau#e to ser%e wit" t"e mealB &la#e t"e meat and marinade in a #erami# or -lass pan and marinate o%erni-"t in t"e re(ri-eratorB 4emo%e t"e meat and e<tra sau#e (rom t"e re(i-erator and allow to sit at room temperature be(ore -rillin-B Grill t"e meat o%er #"ar#oal or under a broiler until medium-rareB Car%e t"e steak immediatel a##ross t"e -rain into strips about F5G" t"i#k and ser%e wit" e<tra sau#eB /( t"e meat is allowed to sit be(ore #ar%in-; it will tou-"enB

Grilled Flank Steak .it" &e#ans+ $la#k $eans 6ield: J Ser%in-s E =alapenos;w5 seeds;#"opped G serrano #"iles;seeded;di#ed F (lank steak 'F F5E to E lbs0 35G # #orn oil E # dr red wine E T so sau#e 3 T (res" #oriander;#"opped H -arli# #lo%es;3 #"opped F T bla#k pepper;Coarsel Ground

F53 # pe#an "al%es I oz butter;Ansalted F T #"i%es;Min#ed F53 # #"i#ken sto#k 5 brot";Canned F53 # red wine %ine-ar F l- s"allot;#"opped F t (res" lime =ui#e F5G # bla#k beans;#ooked F salt F bla#k pepper;Fres"l Ground F (lour tortillas;warmed &la#e t"e (lank steak in a s"allow nonaluminum panB Add F F5E #ups o( t"e wine and t"e oil; so sau#e; E tablespoons o( t"e #oriander; 9alapenos; #"opped -arli# and t"e #oarsel #ra#ked bla#k pepperB Co%er and marinate in t"e re(ri-erator (or at least E "ours or o%erni-"tB &re"eat t"e o%en to 3H0 de-reesB /n a small bakin- dis"; toast t"e pe#ans until sli-"tl browned; about H minutesB 4emo%e (rom t"e o%en and set asideB 4ub t"e remainin- two w"ole -arli# #lo%es wit" F5E tablespoon o( t"e butter and roast in t"e o%en until so(t and li-"t brown; about E0 minutesB 4edu#e t"e o%en temperature to EH0 de-reesB /n a mortar; #ombine t"e pe#ans; roasted -arli# and Serrano #"ilesB Crus" wit" a pestleB $lend in E tablespoons o( t"e butter and t"e #"i%esB &re"eat a -rill or t"e broilerB /n a medium nonaluminum sau#epan ; #ombine t"e sto#k; remainin- F53 #up red wine; t"e %ine-ar; s"allot; lime =ui#e and F teaspoon o( t"e #orianderB $rinto a boil o%er moderate "eat and boil until redu#ed to E tablespoons; F0 to FE minutesB 4edu#e t"e "eat to low and w"isk in t"e remainin- E sti#ks o( butter; E tablespoons at a timeB Stir in t"e bla#k beans and season t"e sau#e wit" salt and pepper to tasteB 7eep t"e sau#e warm o%er simmerin- waterB Li-"tl brus" t"e (lank steak wit" oilB Season wit" salt and pepperB Grill t"e steak o%er a moderatel "ot (ire or broil until medium rare; H to L minutesB T"inl sli#e t"e steak #rosswise on t"e dia-onal and arran-e on warmed platesB Spoon t"e sau#e o%er ea#" ser%in- and a##ompan wit" warm (lour tortillasB

Grilled Flank Steak .it" Summer >e-etables 6ield: G Ser%in-s F md lemon F md -arli# #lo%e J T oli%e oil F lb (lank steak F5G # basil lea%es;stemmed -'loosel pa#k;ed0 G md tomatoes 'about F pound0 F salt 'to taste0 F (res"l --round bla#k pepper -'to tas;te0 G md zu##"ini 'about F pound0 G sl italian bread '35G-in#" -t"i#k0 &48&A4AT/,?: S2ueze E F5E tablespoons lemon =ui#e into a lar-e; s"allow dis"B &eel and min#e t"e -arli#; and add it to t"e lemon =ui#e wit" H tablespoons o( t"e oli%e oilB Add t"e (lank steak to t"e dis"; turn on#e in t"e marinade; and set aside (or FH minutesB Min#e t"e basilB T"inl sli#e t"e tomatoes and put t"em in a (lat dis" wit" t"e remainin- oli%e oilB Sprinkle t"e tomatoes wit" t"e basil and salt and pepperM set asideB Trim and #ut t"e zu##"ini len-t"wise into F5G-in#" t"i#k sli#esB C,,7/?G A?3 S84>/?G: )eat t"e -rillB Season t"e meat wit" salt and pepper and pla#e on t"e -rillB $rus" t"e zu##"ini and t"e bread wit" t"e remainin- meat marinade and pla#e on -rillB Grill t"e meat; zu##"ini and bread (or 3 minutesB Turn; and -rill (or 3 minutes more; until t"e meat is medium-rare; zu##"ini is #risp-tender; and bread is toastedB Sli#e t"e meat t"inl a#ross t"e -rainB Arran-e t"e meat; zu##"ini; bread; and tomato sli#es on indi%idual ser%inplatesB Spoon an meat =ui#es '(rom t"e #ar%in- board0 o%er t"e meat and breadB Ser%e immediatel B Makes G ser%in-sB

Grilled Fres" Corn 6ield: G Ser%in-s E lime F t salt F5E t pepper F5E t #"illi powder F5E t am#"oor @ G #orn ear;"usked @Am#"oor is man-o powderM -et it at /ndian -ro#eriesB Cut limes in 2uarters; or "al%es i( so(tB Mi< dr in-redients to-et"erB 4oast ears o( #orn; one or two at a time; o%er a "ot -rill or open -as burner (lame; until kernels are li-"tl brownedB 3ip lime se#tions in spi#e mi<tureB S2ueeze lime =ui#e into #orn kernels w"ile rubbinwit" #ut sur(a#e o( lime to allow lime =ui#e to #arr spi#es into t"e #ornB Continue until lime sli#es and spi#es are used upB

Grilled Game )ens .it" 4aspberr Marinade 6ield: J Ser%in-s J ro#k #ornis" "ens 'about 35G - to F l;bB eaB0split in "a

3 # (res" 'or raspberries0 -Frozen F # raspberr %ine-ar 35G # oli%e oil E ba lea%es F T t" me;3ried F salt 1 pepper;To Taste ,ne da be(ore ser%in-; rinse t"e birds and pat dr B &la#e t"e birds on a s"allow bakin- dis"B Combine t"e raspberries and %ine-ar in a sau#epanB )eat to boilin- and boil (or F minuteB 4emo%e (rom "eatB Stir in t"e oil; ba lea%es and t" meB Cool to room temperatureB &our t"e marinade o%er t"e birds and sprinkle wit" salt and pepperB Marinate o%erni-"t in t"e re(ri-erator; turnino##asionall B &repare "ot #oals (or -rillin-B 4emo%e t"e birds (rom t"e marinade and -rill a (ew in#"es abo%e t"e "ot #oals; bastino##asionall wit" t"e marinade; until =ui#es run #lear w"en t"e t"i#kest part o( a t"i-" is pier#edB Ser%e immediatel B

Grilled Game )ens .it" 6o-urt 1 Spi#es 6ield: G Ser%in-s E53 # plain o-urt E #lo%es -arli#;min#ed F pie#e (res" -in-er;about -F-in#" s2;uare; min#ed F "ot -reen #"ili;min#ed F5E t #oriander;Ground F5E t turmeri# F5E t salt G #ornis" -ame "ens FB Combine all in-redients e<#ept "ensB Trans(er to a lar-e plasti# (ood ba-B 4inse "ens wellM pat dr B Add "ens to ba- wit" o-urt

mi<ture and seal ti-"tl B 4e(ri-erate; turnin- se%eral times; FE "ours or o%erni-"tB EB &repare a medium-"ot #"ar#oal (ire (or indire#t #ookin-B ."en t"e #oals are #o%ered wit" -ra as"; #are(ull mo%e t"em to t"e sides o( t"e -rillM position a drip pan in t"e #enterB &ut #ookin- ra#k in pla#eB &la#e t"e "ens on t"eir side on t"e ra#k o%er t"e drip panB Grill; #o%ered; turnin- on#e; until t"e =ui#e (rom t"e t"i-" runs #lear; EH minutesB

Grilled Game Sausa-e Crepinettes .it" .ilted 6ield: G Ser%in-s F no in-redients

F lb Ma-ret o( du#k wit" (at F5E lb pork butt F5G lb pan#etta F ts #umin seeds F ts #innamon F ts salt F5G lb #aul (at 'a%ailable at : spe#ialt but#"er s"ops0 G T$ e<tra %ir-in oli%e oil E #lo%es -arli#; -- t"inl : sli#ed E # kale 'bitter es#arole0; #ut : into F5E-in#" ribbons : Salt and (res"l -round : pepper to taste E bottles balsami# %ine-ar; : -redu#ed to E0 per#ent to : -s rup

&re"eat t"e broiler or -rillB Cut t"e du#k; pork butt and pan#etta into F5G-in#" #ubesB 4un t"e meat t"rou-" a -rinderB T"e mi<ture s"ould be 2uite rou-"B /n a lar-e mi<in- bowl; #ombine t"e -round meat wit" t"e #innamon; #umin and saltB Mi< %er wellB 3i%ide t"e mi<ture into D e2ual o%al patties; about F5E-in#" t"i#kB .rap ea#" patt in #aul (atB &la#e t"e patties under t"e broiler or on t"e -rill and #ook t"rou-"; about G to H minutes per sideB Set asideB /n a lar-e FE- to FG-in#" saute pan; "eat t"e oli%e oil until =ust smokin-B Add t"e -arli# and saut9 until %er li-"t brown; about E minutesB Toss in t"e kale and saut9; stirrin- 2ui#kl ; about E to 3 minutes; until =ust wilted but not too so(tB 4emo%e (rom t"e "eat and season wit" salt and pepperB 3i%ide t"e mi<ture e2uall on G plates and ser%eB 6ield: G ser%in-s

Grilled Garli# $read 6ield: J Ser%in-s F loa( (ren#" bread 35G t -arli# powder F5E # butter 'or mar-arine0 -So(tened Sli#e bread but not t"rou-" t"e bottom #rustB Add -arli# powder to butter and blend t"orou-"l B Spread between sli#es and o%er top o( breadB .rap in aluminum (oilM seal ed-esB )eat on ba#k o( -rill GH minutes to F "our; dependin- on "eat o( #oalsB Ser%e "otB

Grilled Garli# S"rimp 6ield: F Ser%in-s F F5E lb lar-e s"rimp 'appro<imatel F 0 salt 1 pepper F5E # mi<ed "erbs 'basil -tarra-on;ore-a;no0 F sm #lo%e -arli#;min#ed F5E t s"allots;min#ed 3 T e<tra %ir-in oli%e oil &re"eat o%en to 3H0T FB &eel s"rimp and sprinkle wit" salt and pepperB /n a mi<in- bowl; #ombine "erbs; -arli#; s"allots and s"rimpB ,il a #ookie s"eet wit" oli%e oil; and pla#e s"rimp on panB Grill (or E minutes or until pink on ea#" sideB $ake at 3H0T F (or E minutes until blownB 'Makes J ser%in-s0

Grilled Gin-er Lamb 6ield: F0 Ser%in-s le- o( lamb 'H to L lbsB0 -butter(;lied F5E # bur-und 'or ot"er dr red0 -wine F

F5E # %e-etable oil F53 # (res" -in-er root;-rated F5G # so sau#e F5G # onion;min#ed E -arli# #lo%es;min#ed F lemon;=ui#e o( F T Q F F5E tspB "one F F5E t salt F5E t pepper F5D t red pepper;Ground F # #anned bee( brot";diluted Trim all %isible (at (rom lambB &la#e lamb in a lar-e s"allow dis"M set asideB Combine $ur-und and remainin- in-redients e<#ept brot" in #ontainer o( an ele#tri# blenderM #o%er and pro#ess until smoot"B &our marinade o%er lambM #o%er and marinate in re(ri-erator (or D "ours; turnino##asionall B 4emo%e lamb (rom marinade; reser%in- marinadeB Grill lamb o%er medium #oals; FH to E0 minutes on ea#" side; or until meat t"ermometer re-isters FG0 FB 'rare0 or FH0 FB 'medium rare0; bastin- (re2uentl wit" reser%ed marinadeB Combine 35G #up remainin- marinade and bee( brot" in a medium sau#epanM #ook o%er medium "eat; stirrin- #onstantl ; until mi<ture #omes to a boilB $oil F minuteB Ser%e wit" lambB

Grilled Gin-ered Sword(is" 6ield: J Ser%in-s

J sword(is" steaks;Ft"i#k 35D # dr s"err F F5E -arli# #lo%e;min#e E F5G t -in-er;min#e F F5E t lemon zest;-rated F # so sau#e F F5E #arrot;small;min#ed F F5E T red bell pepper;nin#e 3 s#allions;small;#"op (ine 3 T e<tra %ir-in oli%e oil F0 &la#e (is" in -lass dis"B E0 Combine so sau#e;s"err ;#arrot;-arli#;red pepper;-in-er;s#allions 1 lemon zestB&our o%er (is"BCo%er 1 set aside F"r at room temperatureB4emo%e (is" (rom marinade 1 pat dr ;1 brus" w5oilB 30 Li-"t -rill or broilerB$rus" -rill ra#k or broiler pan w5%e-etable oil 1 #ook (is" steaks;G" (rom "eat;turnin- on#e 1 bastin- o##asionall w5remainmarinade until t"e (is" is opa2ue t"rou-"out;G-Hmin V sideB

Grilled Ground Lamb 7aebabs .it" Fres" )ot &e 6ield: FE Ser%in-s F lamb kebabs F F5G lb lamb;Ground 35G # onion -- (inel ;C"opped F5E # parsel -- (inel ;C"opped F5E # #ilantro -- (inel ;C"opped G #lo%es -arli# -- or;Min#ed F pressed 35G t salt F5E t bla#k pepper;Ground F5E t paprika F5E t #a enne pepper FE bambo skewers F oli%e oil F pita bread;.arm

F (res" "ot pepper paste F # #ilantro --;C"opped F # parsle --;C"opped F5G # red serrano #"ili peppers -F or red =alapeno F #"ilies F5G # water F5G # oli%e oil F F5E T -arli# -- 'or pressed0 -Min#ed F t salt F t bla#k pepper;Ground F t #umin;Ground For 7ebabs: Combine lam; onion; parsel ; #ilantro; -arli#; salt; pepper; paprika and #a enne in lar-e bowl and mi< wellB 'Can be prepared J "ours a"eadB Co%er and re(ri-erate0B &la#e bamboo skewers in s"allow dis" and #o%e wit" #old waterB Let stand at least F "ourB &repare barbe#ue 'medium-"i-" "eat0B 3rain skewersB From -enerous F5G #up lamb into 3-in#" lon- sausa-e around #enter o( F bamboo skewerB 4epeat wit" remainin- mi<ture and skewersB $rus" lamb kebabs wit" oilB Grill until brown and #ooked t"rou-"; turnin- (re2uentl ; about e%er FE minutesB Ser%e wit" pepper pasteB For pepper paste: Combine all in-redients in pro#essor and blend until %er (inel #"oppedB

Grilled )alibut 6ield: G Ser%in-s F5E # so sau#e;low salt F t -in-er;'-rated0 F5G # brown su-ar F # -arli#

F t dr mustard Mi< in-redients in a marinade dis" and add "alibut steaksB Co%er bot" sides and let stand G "ours turnin- (re2uentl B )eat -rill to medium tempB 'A sea(ood #ookin- s#reen "elps "old (is" to-et"er0 Grill steaks until well done but not dr ; bastin- wit" marinade (re2uentl B Ser%e wit" ri#e or %e--iesB

Grilled )am 1 Apples 6ield: G Ser%in-s F5E # oran-e marmalade E t butter 'or mar-arine0 F5G t -in-er;Ground E 'F5E-in#"-t"i#k0 "am;Sli#es F 'about E F5E pounds0 G apples;#ut F5E-in#" F t"i#k;Sli#es

Combine (irst 3 in-redients in a F-#up -lass measurin- #upM mi#rowa%e at )/G) F minute or until melted; stirrin- on#eB Cook "am and apples; #o%ered wit" -rill lid; o%er medium-"ot #oals '3H0"N to G00"0; turnin- o##asionall and bastin- wit" marmalade mi<ture; E0 minutes or until t"orou-"l "eatedB

Grilled )awaiian C"i#ken 6ield: G Ser%in-s F5G # unsweetened oran-e =ui#e E T unsweetened pineapple =ui#e F t #ilantro lea%es;Min#ed F5G t salt G 'G oz0 #"i#ken breast -"al%es;skinn;ed 35G # (inel pineapple;C"opped E T red bell pepper;C"opped F =alapeno pepper;seeded and -#"opped E T #ilantro lea%es;Min#ed F F5E t w"ite wine %ine-ar F t unsweetened oran-e =ui#e F5E t pepper Ser%es G &ineapple lea%es Combine (irst G in-redients in a s"allow dis"M mi< wellB Add #"i#ken; turnin- to #oatB Co%er and re(ri-erate #"i#ken (or se%eral "ours; turnin- o##asionall B Combine pineapple; bell pepper; =alapeno; #ilantro; %ine-ar; and oran-e =ui#e in a small bowlM mi< wellB Let mi<ture stand at room temperature (or E "oursB 4emo%e #"i#ken (rom dis"; reser%in- marinadeB Sprinkle #"i#ken wit" pepperB Grill #"i#ken G to H in#"es (rom #oals FH minutes or until doneB Turnin- and bastin- (re2uentl wit" reser%ed marinadeB To ser%e; top ea#" breast wit" 3 tablespoons pineapple mi<tureB Garnis" wit" pineapple lea%esB

Grilled )awaiian Fis" /n $asil-Co#onut Curr 6ield: J Ser%in-s E lb "awaiian (is"@ F (res" basil spri-s F salt $AS/LC,C,?AT CA446 SAAC8 NNNNNNN F5E # dr w"ite wine F F5E T (res" -in-er;Min#ed F5G # (res" lemon -rass@;Min#ed F T ka((ir lime lea%es@@;3ried E t red #urr paste '(ollows0 E t #ornstar#" F # #o#onut milk;Canned 483 CA446 &AST8 NNNNNNNNNNNNNNNN F lar-e #a 'or nm #"ili0 F -arli# #lo%e;min#ed E t salad oil F5E t #oriander;Ground F5G t #umin;Ground F seeds o( #ardamom pod @ - #ut into J eaual pie#es; -rilled Spoon sau#e e2uall onto J warm platesM set (is" in sau#e and -arnis" wit" basilB Add salt to tasteB @@@ $AS/L-C,C,?AT CA446 SAAC8 @@@ @or E teaspoons -rated lemon peel @@ - or #"opped (res" lemon lea%es FB /n a F F5E to E 2uart pan on "i-" "eat; brin- to a boil w"ite wine; (res" -in-er; (res" lemon -rass 'or lemon peel0; ka((ir lime lea%es and red #urr pasteB Simmer; #o%ered; (or FH minutesB EB /n a blender; w"irl mi<ture wit" #ornstar#" and #o#onut milk until smoot"B 4eturn to pan 'wit" F tablespoon dried basil lea%es i( not usin(res"; (ollowin-0B Stir sau#e o%er "i-" "eat until boilin-B /( made a"ead; #"ill airti-"t up to F da B 4e"eat to simmerin-M i( needed; add #o#onut milk to t"inB Stir in (res" basil lea%esB Ase "otB @@@ 483 CA446 &AST8 @@@ ?,T8: Ase pur#"ased T"ai Muslim #urr paste or

all o( t"is mi<tureB 4inse #"iliM stem; seed and break into small pie#esB /n a J-D" (r in- pan o%er medium "eat; stir -arli# in salad oil until -olden; about E minutesB Add #"ili; #oriander; #umin; and #ardamom pod seedsB Stir =ust until #"ili browns li-"tl ; about GH se#ondsB Ase "ot or #oldB

Grilled )awaiian Fis" .it" &apa a 4elis" 6ield: J Ser%in-s E lb "awaiian (is"@ F5E # (res" #ilantro lea%es F salt F pepper &A&A6A 48L/S) NNNNNNNNNNNNNNNNNN F5G # w"ite onion;Min#ed F F5G # ripe papa a;3i#ed 35G # red bell pepper;3i#ed F5G # (res" #ilantro;C"opped F T (res" -in-er;Min#ed E T oli%e oil E T lemon =ui#e @ - #ut into J e2ual portions NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN NNNNNNNNNNNN NNNNNNNNNNNNNN NNN Arran-e papa a relis" and "ot (is" e2uall on J warm platesB Garnis" plates wit" #ilantroB Add salt and pepper to tasteB @@@ &A&A6A 48L/S) @@@ /n a (ine strainer; rinse w"ite onionB Soak onion in i#e water (or 30 minutesM drainB Mi< wit" rest o( relis" in-redientsB

Grilled )erb S#"nitzel 6ield: G Ser%in-s F bn "erbs;mi<ed F sm read onion E sl w"ite bread E T lemon=ui#e E T wine %ine-ar G T oli%eoil FL E53 oz #"i#kenbreast (ilets F salt;pepper FB .as" t"e "erbs and #"op t"e lea%es (inel B'parsle ;basil;mint;(or e<ample 0 EB C"op t"e onion (inel and mi< wit" "erbs; lemon=ui#e; %ine-ar and oil to-et"erB 3B Sli#e t"e (ilets into t"in sli#es and ;between two s"eets o( wa<paper; pound (lat li-"tl B GB Salt and pepper to tasteB HB ,n a pre"eated -rill; -rill ea#" side (or F F5E minutesB JB Arran-e on plate and pour t"e "erbmi< o%er allB LB Ser%e wit" a -ood red wineB

Grilled )erbed Mus"rooms /n Cold Tomato 3ress 6ield: G Ser%in-s F lb lar-e button mus"rooms -wiped #lea;n MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F # oli%e oil G -arli# #lo%es;min#ed F t red pepper (lakes;#rus"ed

F T (res" parsle ;#"opped F T (res" #ilantro 'or basil -0 -'#"opped0 F5E t salt F5G t pepper;Fres"l Ground C,L3 T,MAT, 348SS/?G NNNNNNNNNNN 3 tomatoes;peeled; seeded -and #"op 3 s"allots;min#ed F5G # s"err wine %ine-ar F5G # tomato =ui#e F5G # e<tra %ir-in oli%e oil F lime;=ui#ed E T (res" parsle ;C"opped E T (res" #ilantro or-;C"opped -basil Ce#ila #ame up wit" t"is #ombination (or a#tress 3arr l )anna"; a %e-etarian w"o #ooks (or meat eatersB T"e &"ilippines-inspired #old tomato and lime dressin- is #ompatible wit" -rilled (is" or #"i#ken as well as mus"roomsB To pre%ent t"e bamboo skewers (rom splinterinin t"e "eat o( t"e (ire; soak t"em in #old water (or about "al( an "our and pla#e t"em in t"e (reezer (or a (ew minutes be(ore #ookin-B Combine all marinade in-redients in a -lass or #erami# bowlB Add t"e mus"rooms; toss to #oat and set aside to marinate (or F "our at room temperatureB

Grilled )one Mustard C"i#ken - An Adaptation 6ield: E Ser%in-s G #"i#ken t"i-"s;skinned 3 #lo%es -arli#;#rus"ed 3 T en-lis" mustard;read -made

E T #lear "one E t lemon =ui#e F pepper;Fres" Ground F salt G T oil /n a bowl; mi< -arli#; mustard and "one ; add lemon =ui#e; salt 1 pepper to tasteB Mi< wellB Graduall add oil and beat well; lemon =ui#e will ensure t"e mi<ture emulsi(iesB Coat #"i#ken in marinade and lea%e to marinate; se%eral "oursB Grill under a (airl "ot -rill until done and wel brownedB 3urin- -rillin- baste wit" an remaininmarinadeB

Grilled )one Mustard C"i#ken $reasts 6ield: J Ser%in-s J w"ole #"i#ken breasts F wit"out skin --;)al%ed F @marinade@ 3 #lo%es -arli# --;Min#ed F5E # di=on mustard F5G # "one F T lemon =ui#e F5G t pepper;Fres" Ground F5E # #anola oil &la#e -arli#B mustard; "one ; lemon =ui#e and (res"l -round pepper in workbowl o( (ood pro#essor (itted wit" steel blade and pro#ess to mi<B Graduall add oil in a t"in stream into t"e bowl or t"rou-" (eed tube and pro#ess to mi< until mi<ture is t"orou-"l blendedB Taste and ad=ust seasonin- i( ne#essar B &our all o( marinade o%er #"i#kens and spread to #oatB Let marinate at

least se%eral "ours or up to EG "ours a"eadB Co%er loosel wit" plasti# wrapB Turn se%eral times w"ile marinadin-B $rin- to room temp be(ore #ookin-B Cook o%er -rill appro<imatel J minutes on ea#" sideB

Grilled )one -Mustard C"i#ken Sandwi#"es 6ield: G Ser%in-s F5G # di=on mustard E T "one F t ore-ano lea%es;3ried F5G t -arli# powder F5G t red pepper '#a enne0;Ground F t water G boneless;skinless #"i#ken --breast;"al%es 'app< F lb0 G w"ole--rain sandwi#" buns D t"in tomato;Sli#es F lea( lettu#e NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN 3/48CT/,?S NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN FB Mi< mustard; "one ; ore-ano; -arli# powder; red pepper and water; brus" on #"i#kenB EB Co%er and -rill #"i#ken G to J in#"es (rom medium #olas FH to E0 minutes; brus"in- wit" mustard mi<ture and turnin- o##asionall ; until =ui#e is no lon-er pink w"en #enters o( t"i#kest pie#es are #utB 3B 3is#ard an remainin- mustard mi<tureB

GB Ser%e #"i#ken on buns wit" tomato and lettu#eB

Grilled /owa &ork C"ops 3i=onnaise 6ield: F Ser%in-s E T di=on mustard F t dr mustard F t salt F5E t pepper;(res"l -round G to J iowa #"ops 3 T butter )84$ $ATT84 NNNNNNNNNNNNNNNNNNNN E T butter;So(tened F T (inel parsle ;C"opped F T (inel #"i%es;C"opped F5E t lemon =ui#e F salt and pepper T"is is a pork #"op re#ipe t"at will =ust melt in our mout"B O/t does tooB Amazin-BBB SBCBP From a #olle#tion t"at was tried in t"e test kit#"ens at )at(ield *ualit MeatsB B Make a paste o( t"e mustards; salt; and pepper and E tablespoons butterB 4ub t"is paste into t"e #"opsB Grill t"e #"ops o%er a %er "ot #"ar#oal (ire (or G to J minutes on ea#" sideB &la#e ea#" #"op in tin (oil and brus" wit" t"e "erb butterB .rap ea#" #"op and pla#e on -rill (or F0 minutesB $rus" #"ops wit" "erb butter and ser%eB

Grilled 9alapeno $u((alo $ur-ers 6ield: J Ser%in-s F "ot #"ile sau#e;@ F F5E lb bu((alo 'or bee(0;-round F5E # onion;(inel #"opped; F med F =alapeno #"iles;@@ F #lo%e -arli#;(inel #"oppe @ See Sowest E (or re#ipeB @@ 9alapeno #"iles s"ould be seeded and (inel #"oppedB Ase E or 3 or to tasteB &repare )ot C"ile Sau#e and set asideB Mi< remaininin-redientsB S"ape into J patties; ea#" about F5E in#" t"i#kB $rus" -rill wit" %e-etable oilB Grill patties about G in#"es (rom t"e #oals; turnin- on#e; until t"e are done to our taste; G to J minutes on ea#" side (or medium donenessB Ser%e wit" )ot C"ile Sau#eB $4,/L83 9ALA&8?, $AFFAL, $A4G84S: Set o%en #ontrol to broilB &la#e patties on ra#k in t"e broiler panB $roil wit" t"e tops about 3 in#"es (rom t"e "eat; turnin- on#e; until doneB $roil (or G to J minutes (or medium doneB

Grilled 9alapeno C"eesebur-ers 6ield: G Ser%in-s F lb lean bee(;Ground E t =alapeno pepper;C"opped --'seeded0

F F5E t me<i#an seasoninF5G # montere =a#k;S"redded G t"in tomato;Sli#es G "ambur-er buns;split -toasted &reparation time: 30 minB FB /n medium bowl; #ombine -round bee(; =alapeno pepper and Me<i#an seasonin-; mi<in- li-"tl but t"orou-"l B S"ape into (our F5E" t"i#k pattiesB EB &la#e patties on -rid o%er medium as"-#o%ered #oalsB Grill un#o%ered FG to FJ minutes or until #enters are no lon-er pink; turnin- on#eB Appro<imatel F minute be(ore bur-ers are done; sprinkle ea#" wit" F Tbsp #"eeseB 3B &la#e one sli#e tomato on bottom "al( o( ea#" bunM top wit" bur-erB Close sandwi#"esB

Grilled 9amai#an 9erk C"i#ken 6ield: G Ser%in-s E T =ui#e;lemon -- #on#entrate E T =ui#e;lime -- #on#entrate F T di=on mustard F pepper;=alapeno -- seeded F #"opped F0 ml -arli# -- (inel ;C"opped E t bouillon;#"i#ken -F instant E #ubes F5E t #umin;Ground

F5G t t" me lea%es;3ried F #"i#ken breast -- "al%es F skinless 'F lb0 &84 S84>/?G NNNNNNNNNNNNNNNNNNNN F @#als F @-m protein F @-m #arbo F @-m (at F @W #als (rom (at F @m- #"ol F @m- sodium /? s"allow dis" or plasti# ba-; #ombine 3 tbsp water and all in-redients e<#ept #"i#kenB Add #"i#ken; #oatin- well wit" marinadeB Co%er dis" or seal ba-M marinate in re(ri-erator G "ours or o%erni-"tB &repare outdoor -rill or pre"eat broilerB 4emo%e #"i#ken (rom marinadeM pour marinade into small sau#epan and brin- to a boilB Grill or broil #"i#ken FH to E0 minutes; turnin- o##asionall and bastin- (re2uentl wit" marinadeB Ser%e "otB Makes G ser%in-sB &rep Time: about H minutesB Marinatin- Time: about G "ours or lon-erB Cookin- Time: about FH minutesB

Grilled 9umbo S"rimp .it" Citrus Sau#e 6ield: J Ser%in-s MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F5E # %e-etable oil F zest o( F oran-e;Grated F zest o( F lime;Grated F T (res" basil;min#ed or F5E T basil;3ried F t (res" t" me;min#ed or F5E t dried F lb e<tra-lar-e s"rimp;about FD

- s"ells remo%ed >8G8TA$L8 SAAT8 NNNNNNNNNNNNNNNN F T %e-etable oil 3 # %e-etable;'use arti#"okes; -(ennel F #lo%e -arli#;min#ed F salt and bla#k pepper;Ground 3 T balsami# %ine-ar C/T4AS SAAC8 NNNNNNNNNNNNNNNNNNN F T oran-e =ui#e F T -rape(ruit =ui#e F T lime =ui#e E T "one F T di=on-st le mustard For t"e marinade; #ombine all t"e in-redients in a mi<in- bowlB Add t"e s"rimp and marinate (or about 3 "oursB '?ote t"e re#ipe states to marinate at room temperature; but / would not lea%e it out (or t"at amount o( timeB T"e sa(est t"in- to do is to marinate in t"e re(ri-eratorB0 ."en t"e marinatin- time is o%er; make t"e %e-etable sauteB /n a saute pan o%er medium "eat; warm t"e oilB Add t"e %e-etables and -arli#M saute (or G minutes; stirrin- #onstantl B Season wit" salt and pepperB Add t"e balsami# %ine-ar and #ontinue #ookin- (or F minute moreB To make t"e #itrus %inai-rette; #ombine all t"e in-redients in a mi<in- bowlB ."isk to dissol%e t"e "one B 4emo%e t"e s"rimp (rom t"e marinade and -rill or broil (or E minutes on ea#" sideB 3i%ide t"e sauteed %e-etables amon- J salad plates; put 3 s"rimp on top o( ea#"; and pour on t"e #itrus %inai-retteB

Grilled Lamb C"ops 6ield: G Ser%in-s F # red #urrent =ell F ra#k o( lamb F5E # butter E T rosemar '#rus"ed0 F # poupon mustard F # w"ite wine F5E # s"allots 'min#ed0 Mi< =ell and mustard in sau#epan and simmer on sto%etop (or H minutes to melt =ell B 4emo%e lamb #"ops (rom ra#" and Fren#" #ut; bein- #are(ul not to remo%e t"e (at (rom t"e e e 't"e (at will prote#t t"e meat (rom burninon t"e -rill0B Allow sau#e to #ool #ompletel B Submer-e lamb #"ops in sau#eand allow to marinade o%erni-"t 'pla#e in re(ri-erator0B Grill o%er )i#kor #oals G to H minutes '(or medium to medium-rare0; bastinwit" sau#e as it #ooksB Turn on#e "al(-wa t"rou-" #ookin- timeB &repare -arnis" sau#e b brownin- s"allots in butter and stirrin- in t"e w"ite wine and rosemar B Ser%e lamb wit" -arnis" sau#e and -rilled potatoes and %e-tablesB ?,T8: T"emarinade sau#e also -oes well wit" ot"er (oods in#ludin- mus"roomsB

Grilled Lamb Cutlets .it" &ea-&od 1 $asil &ur 6ield: G Ser%in-s F lb pea pods F oz butter

E oz #ream G lamb #utlets F #lo%e -arli# F oli%e oil F salt and pepper F "and(ul o( basil lea%es Steam t"e pea pods until =ust tender and pass t"rou-" a sie%eB 6ou #an li2uidise t"em; but / (ound it allowed too mu#" o( t"e (ibre into t"e pureeB 4e"eat t"e puree -entl wit" t"e butter and t"e #reamB #ut t"e -arli# #lo%e in two and rub o%er t"e sur(a#e o( t"e meatB $rus" t"e oli%e oil o%er t"e meat and season well wit" salt and pepperB Grill (or a (ew minutes ea#" side; dependin- on w"et"er ou like our lamb pink; or well doneB 4ou-"l #"op t"e basil lea%es wit" a s"arp kni(e and stir into t"e puree o(( t"e "eat; season wit" salt and pepper and ser%e wit" t"e meatB

Grilled Lemon Gin-er &ork C"ops 6ield: J Ser%in-s F5E # %e-etable oil 35G # so sau#e E t -arli# powder F t bla#k pepper;#oursel F -round F T -in-er;-round F t lemon peel J t"i#k pork #"ops F well;Trimmed Combine oil; so sau#e; -arli# powder; pepper; -in-er and lemon peel

(or marinadeB &ier#e #"ops on bot" sides wit" a (orkB Marinade #"ops appro<imatel 30 minutes be(ore #ookin- on -rillB Grill #"ops D minutes on one sideM turn and -rill D minutes on t"e remainin- sideB

Grilled Lemon &epper C"i#ken $reasts .it" T" 6ield: G Ser%in-s F no in-redients

F5G # (res" lemon =ui#e F T$ #oarsel -round bla#k : pepper : Salt F5E # e<tra-%ir-in oli%e oil 3 w"ole boneless skinless : #"i#ken breasts : For -remolata: F T$ (res" t" me lea%es E l- -arli# #lo%es; -- min#ed F ts (res"l -rated lemon zest : Garnis": : Lemon sli#es : T" me spri-s /n a bowl w"isk to-et"er lemon =ui#e; pepper and salt to taste and add oil in a stream; w"iskin- until marinade is emulsi(iedB .it" a rollin- pin or smoot" side o( a meat pounder (latten #"i#ken F5G-in#" t"i#k between s"eets o( plasti# wrapB /n a lar-e resealable plasti# ba- marinate #"i#ken in marinade; #"illed; 30 minutesB &repare -rillB Make -remolata: /n a small bowl stir to-et"er -remolata in-redientsB Grill #"i#ken on an oiled ra#k set H to J in#"es o%er -lowin- #oals until =ust #ooked t"rou-"; about E minutes on ea#" sideB Ser%e #"i#ken sprinkled wit" -remolata and -arnis"ed wit" lemon and

t" meB 6ield: J ser%in-s

Grilled Lemon &otatoes 6ield: G Ser%in-s E md russet potatoes;)al%ed F len-t"wise F5E # low #alB mar-arine;melted E T lemon =ui#e F F5E t redu#ed sodium lemonF pepper seasoninF5D t -arli# powder 3eepl S#ore Cut Sides ,( &otatoes; Asin- A S"arp 7ni(eB Co%er Skinside .it" FoilB Combine 4emainin- /n-redientsM $rus" Cut Sides .it" Mar-arine Mi<tureB Grill &otatoes; Cut Side Ap; H To J /n#"es From Medium Coals G0 Min; $astin- .it" Mar-arine Mi<ture 8%er F0 MinB Turn &otatoes 1 Grill F0 MinB Turn &otatoes 1 $aste .it" 4emainin-mar-arine Mi<tureB Grill F0 MinB

Grilled Lemon-&epper C"i#ken Salad 6ield: E Ser%in-s H T oli%e oil 3 T (res" lemon =ui#e F5E t tabas#o sau#e F5E t t" me --;3ried E boneless skinless #"i#ken F breast "al%es G sl red onion -- F53 - F5E F t"i#k G # romaine lettu#e -- torn F5E # (eta #"eese --;Crumbled ."isk oli%e oil; lemon =ui#e; pepper sau#e and t" me to blend in small sau#epan o%er low "eatB Season dressin- to taste wit" salt and pepperB Arran-e #"i#ken and onion sli#es on plateB Spoon E tablespoons dressin- o%er #"i#ken and onions and turn to #oatB Let #"i#ken stand (or H minutesB 'Can be prepared up to G "ours a"eadB Co%er and re(ri-erateB0 &repare barbe#ue -rill 'medium-"i-" "eat0B Set sau#epan wit" remainin- dressin- at ed-e o( -rill to warmB Grill #"i#ken and onion sli#es until =ust #ooked t"rou-"; about H-J minutes per sideB Trans(er #"i#ken and onion to plateB Cut #"i#ken #rosswise into t"in sli#esB Separate onion into rin-sB &la#e lettu#e in lar-e bowlB Add #"i#ken and onionB Add warm dressin- and toss to #oatB Season salad to taste wit" salt and pepperB 3i%ide sald between E platesB Sprinkle "al( o( (eta #"eese o%er ea#" and ser%eB

Grilled Lime C"i#ken

6ield: J Ser%in-s F5G # (res" parsle ;C"opped F5E t pepper;Fres"l Ground F5E t lime rind;Grated E T lime =ui#e F # dr w"ite wine 'or #"ablis0 J #"i#ken breast "al%es @ @ J 'G oz ea#"0 skinned; boned #"i#ken breast "al%es Combine all in-redients e<#ept #"i#ken in a s"allow bakin- dis"B Add #"i#ken; turnin- to #oatB Co%er and marinate in re(ri-erator (or F da B 4emo%e #"i#ken (rom marinade; reser%in- marinadeB Coat -rill ra#k wit" &am; pla#e ra#k on -rill o%er med-"ot #oalsB &la#e #"i#ken on ra#k; and #ook H minutes on ea#" side or until done; bastin- wit" reser%ed marinadeB

Grilled Lime Tortillas @@ 6ield: G Ser%in-s &ATT/ GT Ft Gt G >349A NNNNNNNNNNNNNNNNNNN butter 'or mar-arine0 lime peel;Grated lime =ui#e F0 (lour tortillas

)eat mar-arine until meltedB Stir in lime peel and lime =ui#eB $rus" on bit" sides o( tortillasB Grill tortillas H-J" (rom medium #oals; turninon#e; until -olden brownB Sprinkle wit" salt i( desiredB Cool sli-"tl M break into pie#esB ?,T8: /( t"ere isn!t room on our -rill (or E lar-e tortillas; #ut t"em into J wed-es be(ore -rillin-B

Grilled Lobster 3inner 6ield: E Ser%in-s G medium ears #orn E lar-e -arli# #lo%es;smas"ed F5D t #a enne pepper F lar-e li%e lobster;)al%ed F lemon wed-es F sti#k butter 'G ozB0 E t (res" ore-ano;Min#ed F5E t salt F T oli%e oil FE littlene#k #lams;s#rubbed Li-"t -rillB Fill lar-e bowl "al(wa wit" #ool waterB Add ears o( #orn wit" "usks inta#t; let soak (or E0 minutesB /n small sau#epan; #ombine butter and -arli# and melt o%er low "eatB Stir in ore-ano; #a enne; and F5E teaspoon saltB Co%er and set asideB Asin- blunt ed-e o( kni(e; #ra#k lobster #laws and knu#kles in E spots on F side wit"out #rus"in- meatB $rus" s"ell o( lobster bod and un#ra#ked side o( #laws and knu#kles wit" oli%e oilB &la#e lobster pie#es #ra#ked side up on platter; brus" wit" some reser%ed "erb butterB 3rain ears o( #orn and pla#e on #enter o( -rillB Co%er and -rill (or H minutesB Add lobster pie#es; #ra#ked side up; #o%er and -rill; o##asionall brus"in- wit" "erb butter; (or FH minutesB $rus" ears o( #orn t"ourou-"l wit" (res" water and rotate sli-"tl to bla#ken e%enlB Add t"e #lams to t"e "otest spot on t"e -rillB Co%er and -rill about H minutes; until #lams openB Lea%e unopened #lams on -rill w"ile trans(errin- opened #lams; #orn and lobster to a lar-e platterB Asinton-s; #"e#k lobster (or doneness b pullin- up t"e tail meat and #ke#kin- undersideM it s"ould be (irm and dark oran-eM return to -rill i( re2uired '3, ?,T ,>84C,,7T0B 4emo%e remainin- #lams (rom -rill; dis#ard an unopenedB $rus" t"e #lams and lobster tails wit" more "erb butterB &eel and dis#ard "usks and silks (rom #ornM brus" wit" "erb butterB Garnis" wit" lemon wed-es and ser%eM pass remaininbutter (or dippin-B

Grilled Lobster .it" .arm Corn+ C"anterelle A 6ield: G Ser%in-s : lobster:

F5G lb butter; -- melted F0 lea%es (res" basil; #oarsel : #"opped G F F5Elb lobsters : Salt : &epper : Salad: 3 strips ba#on; -- =ullienned J T$ oli%e oil F5G lb C"anterelles : Salt : &epper 3 ears #orn; -- kernels : remo%ed F red onion; -- di#ed F ellow pepper; -- (inel : =ulienne F red pepper; -- (inel : =ulienned E "eads (risee E T$ s"err %ine-ar F T$ #"opped #"i%es Lobster: /n bowl stir basil into melted butterB Steam or broil lobster (or about G minutesB To sto#k t"e #ookin- pro#ess s"o#k t"e lobster wit" #old waterB Allow lobster to #oolB )eat -rill to a moderatel "i-" "eatB Split lobsters in "al(B 4emo%e meat (rom #lawsB Li-"tl brus" meat wit" basil butter and pla#e lobsters on -rill; meat side down (or 3 - G minutesB Turn o%er; and brus" meat liberall

wit" more butter and #ontinue -rillin- (or 3 - G minutes wit" s"ell side down; until s"ell is bri-"t redB At t"at time pla#e #law meat on -rill and #ook (or 3 - G minutesB 4emo%e lobster (rom -rillB Ser%e wit" saladB Salad: /n lar-e non-sti#k pan #ook ba#on until #risp B 3rain and set asideB /n same pan "eat F tablespoon oli%e oil and saute C"anterelles until -olden brownB Season li-"tl wit" salt and pepper and set asideB Add anot"er tablespoon o( oil to t"e panB Add #orn and onion and #ook (or E - 3 minutes; until t"e #orn is #ooked and t"e onion is tenderB Add peppers and toss until peppers are warmB Add mus"rooms and (risee to panB Toss (or F minuteB Add remainin- oil; %ine-ar and salt and pepper to tasteB Toss to-et"er until (risee =ust be-ins to wiltB Add ba#on and ser%e wit" lobster

Grilled Loin ,( &ork .it" Tart C"err Sau#e 6ield: FE Ser%in-s G lb boneless pork loin roast -(at trimm;ed F salt F pepper F # dr red wine F5E # oran-e =ui#e 3 T s"allots 'or onions0;C"opped F #lo%e -arli#;min#ed F5G t -in-er root;Min#ed F5D t allspi#e;Ground F5D t pepper 3 T #ornstar#" F53 # #old water F lb (res" 'or #"erries0;Frozen

F5G

to F53 #up nutrasweet -spoon(ul

3unno "ow ou (eel about ?utriSweet and su#" ilk; but /!m postin- a bun#" o( stu(( (rom ?utriSweets #ookbookB Some o( it looks ri-"t -oodB Tart #"erries in a red wine sau#e are t"e per(e#t #omplement to roast pork; w"ile t"e -i%e a dinnertime (a%orite new taste appealB Li-"tl sprinkle t"e roast wit" salt and pepperM pla#e on ra#k in roastin- panB /nsert meat t"ermometer so tip is in #enter o( meatB 4oast at 3EHF until t"ermometer re-isters FL0F; about E "oursB )eat t"e wine; oran-e =ui#e; s"allots; -arli#; -in-er root; allspi#e and F5D teaspoon pepper to boilin- in medium sau#epanM redu#e "eat to low and simmer; #o%ered; (or F0 minutesB )eat to boilin- on#e moreB Mi< #ornstar#" and #old waterM stir into boilin- mi<tureB $oil; stirrin- #onstantl ; until t"i#kenedB Stir in #"erriesM #ook o%er low "eat (or E to 3 minutesB 4emo%e (rom "eatM #ool (or E to 3 minutesB Stir in ?utraSweet Spoon(ulB Sli#e pork and arran-e on platterM ser%e wit" C"err Sau#eB ?,T8: Tart C"err Sau#e is also e<#ellent ser%ed wit" %enison or ot"er -ameB Makes FE ser%in-sB

Grilled Ma"i .it" Aru-ula 6ield: G Ser%in-s G J ozB ma"i ma"i steaks E t oli%e oil

F sm purple onion;t"inl sli#ed E -arli# #lo%es F salt F pepper;Fres"l Ground E l- tomatoes - peeled;seeded 1 -#"opped F "and(ul aru-ula@;C"opped --'(res"0 @'water#ress #an be substituted0 &at steaks dr ; brus" wit" F tspB oli%e oil; and -rill o%er medium "ot #oalsB Ase remainin- F tspB o( oli%e oil to #oat t"e bottom o( a skilletB Saut onion and -arli# wit" salt and pepper until onion is translu#ent and -arli# "as be-un to #olorB Add tomatoesM #ook until t"e be-in to -listenB Add aru-ula; tossin- to blendB Ad=ust salt and pepper; ser%e o%er -rilled (is"B

Grilled Maple &ork C"ops 6ield: F Ser%in-s F5G # butter F # maple s rup F e-F # (lour F5G t salt F t %anilla F5G # #"opped nuts;'walnuts0 4e#ipe b : .is#onsin Maple &rodu#ers Coun#il - Aniwa; ./B HGG0D Cream butter and maple s rupB Add (lour; e-- bakin- powder; salt and %anillaB Mi< and stir in walnutsB Spread in I-in#" #ake panB $ake at

3H0 F (or EH minutesB CoolB Cut into s2uaresB

Grilled Mar-arita Grouper 6ield: G Ser%in-s F F5E lb -rouper (illets F53 # w"ite 'or -old te2uila0 F5E # triple se# 35G # (res" lime =ui#e F t salt plus more;To Taste E or 3 lar-e #lo%es -arli# -#rus"ed F T %e-etable oil 3 md tomatoes;di#ed F md onion;(inel #"opped F T =alapeno 'or serrano0;Min#ed -#"ilies;;or more to F taste E to G tbsp (res";C"opped -#ilantro F pn o( su-ar Ser%es G (res"l -round bla#k pepper &la#e (is" in a dis" lar-e enou-" to "old it in a sin-le la erB Combine te2uila; triple se#; lime =ui#e; salt; -arli# and E tsp oil and pour o%er (is"; rubbin- all o%erB Co%er and marinate (or F5E "our at room temperatureor up to 3 "ours in t"e re(ri-erator; turnin- o##asionall B 9ust be(ore ser%in-; #ombine tomatoes; onions; #"iles; #ilantro; su-ar and salt to tasteB )eat t"e -rill to %er "otB 4emo%e (is" (rom marinade; patdr 'reser%in- marinade0 and brus" li-"tl wit" F tsp oil

and -rind pepper o%er t"e sur(a#eB Cook on a -reased -rill (or about G minutes per side or until (les" is opa2ueB Meanw"ile; boil marinade in sau#epan (or E minutes; remo%e and dis#ard -arli# #lo%es; and spoon a little o( it o%er t"e (is"; Spoon t"e tomato salsa alon-side and ser%eB

Grilled Marinaded 7in-(is" 6ield: F Ser%in-s E ba lea%es F5E t t" me F # %ine-ar F kin-(is";F to F-F5E steaks &repare marinade b blendin- E ba lea%es; F5E tsp t" me and F Cup wine %ine-arB )eat in sau#epan to blend (la%orsM Cool be(ore marinatin-B Submer-e steaks and marinade (or 30 minutes or lon-er in marinadeB 3rain be(ore #ookin-B $arbe#ue appro<imatel FE minutes; turnin- on#e; appro<imatel 3" (rom t"e #"ar#oalB Also (or: Cobia; Amber=a#k; 7in-; Grouper; Snapper; Spe#k et alB Su--estions: Subst some o( prepared salad dressin-s (or marinadeB

Grilled Marinated $ee(

6ield: J Ser%in-s F no in-redients

F #n CAM&$8LL!S #ondensed tomato : soup F5G # water F T$ lemon =ui#e E ts .or#esters"ire sau#e F F5E lb boneless bee( sirloin steak F " t"i#k -/n a small bowl; #ombine soup; water; lemon =ui#e; .or#esters"ire sau#eB 4eser%e 35G #upM re(ri-erateB -&our remainin- marinade into lar-e s"allow @nonmetalli# dis"B Add steak; turnin- to #oatB Co%erM re(ri-erate at least E "ours; turnino##asionall B -T, G4/LL 4emo%e steak (rom marinade and pla#e on -rill ra#k dire#tl abo%e medium #oals; dis#ard marinadeB Grill un#o%ered; until desired doneness 'allow EH minutes (or medium0; turnin- on#e durin#ookin-B -M8A?.)/L8 /n F-2uart sau#epan; o%er medium "eat; "eat reser%ed soup mi<ture to boilin-B T"inl sli#e steak; ser%e wit" soup mi<tureB

Grilled Marinated &ork C"ops .it" )abanero C" 6ield: J Ser%in-s F5G # brown su-ar F5G # di=on mustard

F5D # so sau#e J #enter#ut pork loin #"ops D oz butter F (inel #arrot;C"opped F stalk #eler ;#"opped (ine F5E md onion;#"opped (ine F T (res" -in-er;Grated E spri-s (res" t" me F T s"allots;Min#ed F T -arli#;Min#ed F ba lea( 3 bla#k pepper#orns 35G # port wine F lb (res" #"erries;stems and -pits rem;o%ed F "abanero #"ile;stems and -seeds rem;o%ed; min#ed 3 # ri#" pork 'or #"i#ken sto#k0 E T #ornstar#" F T water F salt and pepper;To Taste Combine t"e brown su-ar; mustard and so sau#e and mi< wellB Spread t"e mi<ture e%enl o%er t"e #"ops and marinate; #o%ered; in t"e re(ri-erator (or G to H "oursB Melt F oun#e o( butter in a non-rea#ti%e pan and saute t"e #arrot; #eler ; onion; -in-er; t" me; s"allots; -arli#; ba lea(; and pepper#orns until t"e onion turns -olden brownB Add t"e port wine; "eat and redu#e until t"i#kB Add t"e #"erries and t"e )abanero and #ook until all t"e =ui#es are e<tra#ted (rom t"e #"erriesB Add t"e sto#k; brin- to a boil; t"en redu#e t"e "eat and simmer (or GH minutesB 4emo%e (rom t"e "eat and strain t"rou-" a %er (ine sei%e; pressinwit" a kit#"en spoon to e<tra#t all t"e =ui#esB 4eturn t"e strained li2uid to a pan o%er low "eat and w"ip in t"e remainin- butter; F oun#e at a timeB 3issol%e t"e #ornstar#" in t"e water and add it to t"e sau#eB )eat and stir until t"e sau#e t"i#kens enou-" to #oat t"e ba#k o( a spoonB Season t"e sau#e wit" salt and pepper to tasteB 7eep t"e sau#e warmB

Grill t"e pork #"ops to desired doneness and ser%e wit" t"e sau#e ladled o%er t"emB )eat S#ale: Medium B

Grilled Marinated &ortobellos 6ield: E Ser%in-s F lb portobello mus"rooms;sli#ed - t"i#k F5E t salt;or to taste F w"ite pepper;(res"l -round F T oli%e oil MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN 3 oz e<tra-%ir-in oli%e oil E limes;=ui#e o( F #lo%e -arli#;min#ed F sm s"allot;#"opped F t (res" rosemar ;#"opped F t (res" parsle ;#"opped Season mus"rooms wit" salt; w"ite pepper and oli%e oil to tasteB Grill o%er "i-" "eat (or G min or until so(tB Let #oolB MA4/?A38: /n s"allow platter; mi< to-et"er marinade in-redientsB Add mus"room sli#esB Marinate at least one "ourB Ser%e #"illedB

Grilled Marinated Sea(ood 6ield: F Ser%in-s E # oli%e oil F5E # (res" lemon =ui#e E T (res" dill;C"opped F5D # (res" "orseradis" F5D # di=on mustard salt and -(res"l -rou;nd bla#k pepp F lb (res" salmon (illet -boneless;skin;less F lb (res" tuna F lb (res" sword(is" F lb lar-e s"rimp;peeled and -de%eined E0 lon- bamboo skewers Make two marinades as (ollows: &la#e F #up o( t"e oli%e oil and F5G #up o( lemon =ui#e in ea#" o( two bowlsB Add t"e dill to t"e (irst bowl and t"e "orseradis" and mustard to t"e ot"erB Add salt and pepper to bot" marinadesB Cut t"e salmon; tuna and sword(is" into F5E b F5E b E in#" pie#esB &la#e t"e salmon and t"e sword(is" in t"e "orseradis"-mustard marinade and t"e s"rimp and tuna in t"e dill marinade (or about 30 minutesB ."ile t"e sea(ood marinates; soak t"e bamboo skewers in #old waterB T"read t"e sea(ood on t"e skewers; alternatin- (is"; and be-innin- and endin- wit" a s"rimpB Grill o%er "ot #oals (or about E minutes; turnin- o##asionall B Makes F0 ser%in-sB

Grilled Marinated Skirt Steak 6ield: J Ser%in-s F5E # #umin seeds G =alapeno peppers;"al%ed and - seeded 3 #lo%es -arli# G t bla#k pepper;Cra#ked F F5E t salt F53 # lime =ui#e '(rom about G -limes0 E # #oarsel #ilantro;C"opped -lea%es an;d stems F # oli%e oil 3 lb skirt steak;trimmed o( -e<#ess (at;and #ut into J F a%o#ado #orn relis" FE (lour tortillas;"eated FB /n a small; "ea% (r in- pan; toast t"e #umin seeds o%er moderatel "i-" "eat; s"akin- t"e pan; until (ra-rant; about 30 se#ondsB Trans(er t"e #umin seeds to a blenderB EB Add t"e =alapenos; -arli#; bla#k pepper and salt to t"e blender and puree wit" t"e lime =ui#e until t"e #umin seeds are (inel -roundB T"en add t"e #ilantro and oil and puree until smoot"B 3B 4ub t"e meat all o%er wit" some o( t"e marinade and roll ea#" pie#e into a # linderB Arran-e t"e meat in a s"allow -lass dis" or stainless-steel panB &our t"e remainin- marinade o%er t"e meatB Co%er and marinate in t"e re(ri-erator (or EG to GD "oursB About 30 minutes be(ore #ookin-; remo%e t"e meat (rom t"e re(ri-erator and unroll ea#" steakB GB Li-"t t"e -rill or "eat t"e broilerB Grill or broil t"e steaks (or 3 minutesB Turn t"e meat and #ook to our taste; about 3 to G minutes lon-er (or medium-rareB Trans(er to a #ar%in- board and let rest in a warm spot (or H minutesB Sli#e t"e steaks a#ross t"e -rain and on t"e dia-onalB T"e sli#es s"ould be about F5G in#" t"i#kB Ser%e wit" t"e A%o#ado Corn 4elis" and warm (lour tortillasB

Look (or a robust red wine t"at won!t be o%erw"elmed b t"e stronSout"western (la%ors o( t"is marinated steak wit" its spi# relis"B Tr a re#ent bottlin- o( -arna#"a (rom SpainB

Grilled Marinated Spi# 4ibs 6ield: G Ser%in-s F lar-e #ookin- onion F or F5E spanis" onion G -arli# #lo%es E T red wine %ine-ar F T #umin seeds F t red pepper (lakes E t lea( ore-ano;3ried 35G t salt F5G t #a enne pepper E ra#ks pork ba#k ribs;about F 3 F5E lbsB FB Cut onion into wed-es and pla#e in a (ood pro#essorB Add -arli#; %ine-ar; #umin; red pepper (lakes; ore-ano; salt and #a enneB ."irl until onion is %er (inel #"opped; stoppin- to s#rape down sides as ne#essar B EB Spread bot" sides o( ribs wit" onion mi<tureB &la#e ribs in a resealable plasti# ba- or (lat dis"B Close ba- or #o%er dis" and re(ri-erate (or at least J "ours or up to F da B Turn ribs on#e durin- marinatin- timeB 3B ."en read to #ook; oil -rill and pre"eat barbe#ueB Set barbe#ue temperature to medium or medium lowB $arbe#ue wit" lid down or loosel #o%ered wit" (oil; turnin- on#e or twi#e; until deep -olden wit" sli-"tl sin-ed areas; about H0 to J0 minutesB /( ribs are brownin- too 2ui#kl ; mo%e to a #ooler part o( -rill or redu#e "eatB For appetizers;ser%e indi%idual ribsB

Grilled Marinated >e-etables 6ield: F Ser%in-s D D G D F zu##"ini len-t"wise;)al%ed #rookne#k s2uas" 'or -patt pan0 - s2uas";; "al%ed len-t"wis red bell peppers;2uartered -len-t"w;ise mus"rooms lemon-"erb marinade

Arran-e all %e-etables in -lass bakin- dis"B &our marinade o%erB Let stand 30 minutes at room temeratureB &repare barbe#ue '"i-" "eat0B 4emo%e %e-etables (rom marinadeB Grill until -olden; turnin- (re2uentl wit" ton-s; about F0 minutesB Trans(er to platterB Season wit" salt and pepper and ser%eB

Grilled Meli Melo ,( Sea(ood .it" So $eurre 6ield: J Ser%in-s 3 # %e-etable oil G l- leeks;'w"ite parts onl 0 -=ulie E salmon (illets 'H oz ea#"0 E sea bass (illets 'H oz ea#"0 FE md s"rimp;peeled and de%eined FE md s#allops F5G # oli%e oil

S,6 $8A448 $LA?C NNNNNNNNNNNNNNN E T butter F md onion;#oarsel #"opped F l- #arrot;#oarsle #"opped E # w"ite wine F5E lb butter #ut into small -pie#es F T so sau#e /n a lar-e sau#epan pla#e t"e %e-etable oil and "eat it on medium "i-" until it is "ot '3H0F0B Add t"e leeks and (r t"em (or 3 minutes; or until t"e are -olden brownB 3rain t"e leeks on paper towelsB Set t"em aside and keep t"em warmB $rus" t"e sea(ood pie#es wit" t"e oli%e oilB Grill 'or broil0 t"e salmon; sword(is"; and sea bass (or E to 3 minutes on ea#" side; or until t"e are =ust doneB Cut ea#" pie#e o( (is" #rosswise into 3 pie#esB Grill t"e s"rimp and s#allops (or F to E minutes on ea#" side; or until t"e are =ust doneB ,n ea#" o( si< indi%idual ser%in- plates pla#e t"e (ried leeksB &la#e F pie#e o( ea#" kind o( (is" on topB Add E o( t"e s"rimps and E o( t"e s#allopsB 3rizzle on t"e So $eurre $lan#B So $eurre $lan#: /n a medium sau#epan pla#e t"e E tablespoons o( butter and "eat it on medium until it "as meltedB Add t"e onions; #arrots; and #eler B Saut t"e %e-etables (or G to H minutes; or until t"e are tenderB Add t"e w"ite wineB 4edu#e t"e "eat to low and simmer t"e in-redients (or GH to J0 minutes; or until t"e li2uid is redu#ed to F #upB &la#e t"e mi<ture in a (ood pro#essor and pure itB 4eturn t"e pure to t"e sau#epanB ."ile w"iskin- #onstantl o%er low "eat; add t"e pie#es o( butter one at a timeB Add t"e so sau#e and stir it inB

Grilled Mer-uez .it" Cilantro-Lime 4elis" 6ield: G Ser%in-s F step"en #eideburF F5E lb mer-uez sausa-e;separated -into lin;ks F # #oarsel #ilantro;C"opped E limes;=ui#e onl E -arli# #lo%es;#"opped T"e arti#le sa s mer-uez is a spi# ?ort" A(ri#an lamb sausa-e and t"at it is a%ailable in Middle 8astern marketsB S"e doesn!t o((er a substitute; but /!d t"ink #"orizo or "ot links mi-"t work alon-side t"e ot"er dis"esB Grill sausa-es; turnin- se%eral times to #ook e%enl ; until t"e are sli-"tl #"arred on t"e outside; still =ui# on t"e insideB Meanw"ile; #ombine #ilantro; lime =ui#e and -arli#B Ser%e "ot mer-uez wit" #ilantro-lime relis" on t"e sideB

Grilled Mi<ed >e--ies 6ield: G Ser%in-s F F5E lb mi<ed %e-etables 3 T oli%e oil F T basil;#"opped F T t" me;#"opped F5E t onion powder

F5G t pepper F5D t mustard F5D t paprika F -arli# #lo%e;min#ed /( usin- potatoes; "al%e and #ook; #o%ered; in a small amount o( boilin- water (or about F0 minutesB 3rainB &repare ot"er %e--ies as neededB &repare seasonin- mi<ture and brus" on prepared %e-etablesB &re"eat -as -rillB &la#e %e-etables on a pie#e o( "ea% (oil or on -rill ra#kB Co%er and -rill until tenderB Turn o##asionall and brus" wit" seasoned mi<tureB

Grilled Moro##an Lamb Sausa-e 'Mer-uez0 6ield: G Ser%in-s F F53 lb lean lamb;-round wit" E53 lb lamb;pork or bee( (at E T water F F5E T -arli#;Min#ed E T (res" #ilantro;C"opped E T (res" parsle ;C"opped E T paprika F F5E t #umin;Ground F F5E t #oriander;Ground F F5G t #innamon 35G t #a enne pepper F F5G t salt F5E t pepper;Fres"l Ground E (eet "o- #asinE T oli%e oil;optional F l- -reen pepper;optional E md onions;optional Combine all in-redients e<#ept t"e oli%e oil and t"e t"ree optional

items in a lar-e bowl and mi< wellB /( makin- sausa-es; use t"e sausa-e atta#"ment on a "ea% -dut mi<er; stu(( t"e #asin-s wit" t"e mi<ture and twist and tie to make ei-"t G-in#" linksB ,r s"ape into ei-"t 3-in#"-lon- lozen-es; sli-"tl (atter in t"e middle; (ormed around metal skewers or into D pattiesB &re"eat -rill or broilerB /( t"e sausa-es are in #asin-s; pri#k wit" a (ork E to 3 times and brus" wit" oilB Grill or broil 3 to G minutes on ea#" side until #ooked t"rou-"B For lozen-es; brus" wit" oil and #ook 3 to G minutes on ea#" sideB For patties; brus" wit" oil and -rill G to H minutes on ea#" side or saute o%er "i-" "eatB /( desired; sausa-es ma be t"readed on skewers alternatel wit" -reen pepper pie#es and onion 2uarters be(ore -rillin-B Makes G ser%in-sB

Grilled Mullet 6ield: G Ser%in-s F F5E lb mullet (ilets E to 3 limes;=ui#e o( F5E # butter F t salt F5E t pepper &la#e (ilets in a (lat panM s2ueeze lime =ui#e on topB 4e(ri-erate G "ours to tenderizeB ."en read to #ook; pla#e on an oiled -rill o%er "ot #oals and brus" wit" butterB Season wit" salt and pepperB $aste (re2uentl wit" butter as (is" brownsB

Grilled Mus"rooms .it" )erbs 6ield: F Ser%in-s F no in-redients

F53 # (at-(ree :est italian : dressin3 T$ lemon =ui#e F5G ts dried; #rus"ed ore-ano : lea%es F5G ts dried t" me lea%es F -arli# #lo%e; #rus"ed F lb portabella mus"rooms -: sli#ed F5E" t"i#k F5D ts pepper Mi< /talian dressin-; lemon =ui#e; ore-ano; t" me; and -arli# in lar-e -lass or plasti# bowlB Add mus"roomsM stir to #oat wit" marinadeB Co%er and let stand (or F "ourB 4emo%e mus"rooms (rom marinadeB Grill mus"rooms about G in#"es (rom medium #oals (or FH-E0 minutes turninE-3 times; until tenderB Sprinkle wit" pepperB

Grilled Mussels .it" )ot $ean Sau#e 6ield: G Ser%in-s

E F 3 F F E F E E

lb (res" mussels lemon T (is" sau#e nu#-mam %ietnamese 'or t"ai0 t su-ar "ot red pepper;3ried -rind to pasteXor Ft powder #lo%es -arli# T water

FB Clean and s#rub t"e mussels as s"own in #lassB EB ."ile mussels are drainin-; prepare sau#e: $lend -arli# and red peppers into a pasteB Add =ui#e o( F lemon; 3 tb (is" sau#e; F tb su-ar; and (inall ; E tb waterB 3B &re"eat broilerB GB &la#e #lean; dr mussels in a sin-le la er on a bakin- s"eetB HB $roil mussels =ust until t"e are all open and aromati#B JB 4emo%e (rom broiler and ser%e wit" ri#eB 3ip mussels into sau#e to eatB

Grilled Mussels .it" )ot Fis" Sau#e 6ield: G Ser%in-s E lb (res" mussels F lemon -rind to paste 'or Ft0 -powder 3 T (is" sau#e nu#-mam F %ietnamese 'or t"ai0 F t su-ar E "ot red pepper;3ried E #lo%es -arli# E T water FB Clean and s#rub t"e mussels as s"own in #lassB EB ."ile mussels are drainin-; prepare sau#e: $lend -arli# and red peppers into a pasteB

Add =ui#e o( F lemon; 3 tb (is" sau#e; F tb su-ar; and (inall ; E tb waterB 3B &re"eat broilerB GB &la#e #lean; dr mussels in a sin-le la er on a bakin- s"eetB HB $roil mussels =ust until t"e are all open and aromati#B JB 4emo%e (rom broiler and ser%e wit" ri#eB 3ip mussels into sau#e to eatB

Grilled Mustard 1 &epper-Crusted Steaks 6ield: J Ser%in-s F5E # dr red wine F5E # %e-etable oil E s"allots;min#ed F sm #lo%e -arli#;min#ed F5G # -rain mustard E T wor#esters"ire sau#e F F5E T to E F5E #oarsel ;Cra#ked -pepper#or;ns F t t" me;3ried F salt and "ot red pepper -sau#e to ta;ste J steaks;su#" as strip or -rib-e e FB Combine wine; oil; s"allots; -arli#; E teaspoons o( t"e mustard; t"e .or#esters"ire sau#e; F5E teaspoon o( t"e pepper#orns; t" me and salt in a blender or (ood pro#essorM mi< wellB Trans(er to a -lass bakin- dis" and add steaks; turnin- se%eral times so t"e are well #oatedB Co%er and re(ri-erate G "ours or o%erni-"t; turnin- se%eral timesB EB &repare a medium-"ot #"ar#oal (ireB Combine remainin- mustard and "ot pepper sau#e in a small dis"B 3B 4emo%e steaks (rom marinadeM pat dr B Spread a t"in la er o(

mustard mi<ture o%er one side o( ea#" steak and add some o( t"e remainin- pepperB &la#e on -rill; mustard-side downB $rus" remaininmustard o%er and sprinkle wit" pepperB Grill; about J in#"es (rom #oals; turnin- on#e; until #ooked as desired; D to FE minutes total (or medium-rareB

Grilled Mustard C"i#ken 6ield: G Ser%in-s F # dr w"ite wine F5E # oli%e oil F salt;pepper F (res" 'or t" me0;3ried 3 lb #"i#ken;in ser%in- pie#es E T dr mustard F T "one Combine wine and oil in lar-e bowlB Season to taste wit" salt; pepper and t" meB &la#e #"i#ken in mi<ture at least F "ourB 4emo%e #"i#ken (rom marinade; reser%in- marinadeB $roil #"i#ken on bot" sides in o%en or on barbe#ue -rill 3H to G0 minutesB Meanw"ile; #ombine E tablespoons reser%ed marinade; dr mustard and "one B ."en #"i#ken is =ust done; brus" wit" mustard sau#e and ser%eB Makes G to J ser%in-s

Grilled Mustard Turke

6ield: G Ser%in-s F lb turke breast #utlet;F5G -t"i#k E T di=on-st le mustard F T no-#"olesterol;redu#ed-#alorie ma; onnaise F t (res" lemon =ui#e F pepper;To Taste F paprika E T (res" parsle ;C"opped &re"eat broilerB Coat broiler pan wit" non-sti#k #ookin- spra B 4in#e turke and pat dr B Mi< to-et"er mustard; ma onnaise and lemon =ui#e in a small bowlB Coat one side o( t"e turke wit" "al( o( mustard mi<tureB $roil about G in#"es (rom "eat sour#e H minutesB Turn and #oat ot"er side o( turke wit" mustard mi<ture and sprinkle wit" pepper and paprikaB $roil F minute or until top is brownedB Garnis" wit" #"opped parsle B

Grilled ?ew &otatoes .it" Garli# 6ield: J Ser%in-s F F : E F E F : no in-redients

lb &otatoes -- new not tin s#r # Garli# ts 4osemar -- dried T$ ,li%e oil ts Salt Ground pepper

Cook potatoes on sto%e top in water to #o%er or in mi#rowa%e o%en on )/G) 'l00T power0 until almost tenderB 3rain potatoesB Toss wit" -arli#; rose- mar and oli%e oilB Season to taste wit" salt and pepperB Can be prepared da a"ead to t"is point and re(ri-eratedB To -rill; di%ide potatoes in "al(B &la#e ea#" bat#" in sin-le la er between lar-e pie#es "ea% dut (oil 'or double t"i#kness re-ular (oil0B $rin- up ends o( (oil to #lose airti-"tB &un#ture se%eral "oles in ea#" pa#ka-esB &la#e on -rill ra#k o%er "ot #oals; turninse%eral times; until #ooked; about L minutes totalB Anwrap and ser%e immediatel B Makes J ser%- in-sB &un#turin- t"e (oil wit" "oles allows some ot t"e smokiness to permeate t"e potatoesB

Grilled ,#topus .it" ,re-ano 6ield: FE Ser%in-s E pound o#topuses;t"awed i( - (rozen;and rinsed F lemon;#ut into F5G sli#es E t salt F t w"ole bla#k pepper#orns F F5E # e<tra-%ir-in oli%e oil F 'pre(erabl -reek0 F5G # red-wine %ine-ar E F5E T ore-ano;3ried Cut o#topus pou#"es '"eads0 (rom tenta#les; lea%in- enou-" pou#" to keep tenta#les atta#"ed in F pie#e '(or small o#topuses dis#ard pou#"esB0 /n a D 2uart kettle #ombine o#topus pou#"es and tenta#les; lemon; salt; pepper#orns; and water to #o%er b F in#" and simmer -entl ; #o%ered; until o#topus is kni(e-tender; E0 to 30 minutesB /n a #olander drain o#topus and #ool until it #an be "andledB .it" "ands rub o(( purplis" skin (rom pou#"es and tenta#les 'skin around su#tion #ups ma not #ome o(( #ompletel 0B /n a lar-e bowl w"isk to-et"er remainin- in-redients and salt and pepper to taste and add o#topus; turnin- to #oatB Marinate o#topus; #o%ered and #"illed; F 3

da B &repare -rillB Trans(er o#topus to paper towels to drain and reser%e marinadeB Grill o#topus on an oiled ra#k set H to J in#"es o%er -lowin- #oals; turnino##asionall ; until browned; about J minutesB Cut o#topus into bite-size pie#es 'lea%e small o#topus w"ole0 and toss wit" reser%ed marinadeB ,#topus ma be made F da a"ead and #"illed; #o%eredB Ser%e o#topus at room temperatureB Ser%es FE

Grilled ,r $roiled :u#"inni 6ield: G Ser%in-s F e%a estes b<-tEIb G sm zu#"inni G T butter F5E t lemon-pepper seasoninF ds -arli# salt E T parmesan #"eese .as"; dr and "al%e len-t"wise t"e zu##"ini and arran-e in a sin-le la er on a -reased broiler pan or "in-ed -rillB S#ore zu##"ini dia-onall B Melt butter and add lemon-pepper seasonin- and -arli# saltB $rus" on #ut side o( zu#"inniB Sprinkle wit" #"eeseB $roil D minutes or -rill until tender and #"eese brownsB ?o need to turnB

Grilled ,ran-e C"i#ken

6ield: H Ser%in-s F5E # t"awed oran-e =ui#e;Frozen -#on#entr;ate F5G # so sau#e F T min#ed onion;/nstant F F5E t tarra-on lea%es;3ried F5E t -arli# powder F5G t pepper F broiler-(r er #"i#ken;#ut -in to F0;pie#es Grilled ,ran-e C"i#ken /n bowl; #ombine all in-redients e<#ept #"i#ken and let stand F0 minutesB Arran-e #"i#ken in a sin-le la er in a (lat bakin- dis"B &our marinade o%er #"i#kenM turn pie#es to #oat all sidesB Marinate ei-"t "ours or o%erni-"t in re(ri-eratorB 4emo%e #"i#ken pie#es (rom marinade and pla#e on -rill; si< to ei-"t in#"es (rom "eatB $roil about E0 minutes on ea#" sideB $aste wit" marinade durin- last FH minutes o( #ookin-B Ser%es HB

Grilled ,ran-e 8-- Custard 6ield: F Ser%in-s F oran-e 'or -rape(ruit0 F lar-e e-E T milk F su-ar 1 #innamon;To Taste .it" t"e na%el at t"e bottom; sli#e o(( t"e top o( t"e oran-e 1 diout all t"e pulp and (ruit 'to eatTT0BBB sa%e t"e "oran-e #up"BBB in (a#t; ser%e oran-es durin- dinner 1 -et e%r one to sa%e t"eir oran-e #ups (or t"isB Cra#k e-- into a bowl wit" t"e milk; su-ar 1 #innamon and -entl

w"isk it a little wit" a (ork; but don!t o%er mi<; ou want t"e lumps o( smoot" e-- w"ite w"en it!s #ookedB &la#e e-- mi<ture in t"e oran-e #up 1 pla#e t"em o%er a -rillinstand o%er 8M$84S 'not t"e (ire0BB wait till e-- looks #ooked; but not "ardB

Grilled ,riental Fis" Steaks 6ield: J Ser%in-s (is" steaks '"alibut;salmon - 'or swo0;rd(is"0; F about 35G t"i#k F5G # lite so sau#e 3 T onion;Min#ed F T (res" -in-er root;C"opped F T sesame seeds;Toasted F5E t su-ar &la#e (is" in sin-le la er s"allow bakin- panB Measure t"e lite so sau#e; onion; -in-er; sesame seeds and su-ar into blender #ontainerM pro#ess on low speed 30 se#onds; s#rapin- down sides on#eB &our sau#e o%er (is"M turn o%er to #oat bot" sidesB Marinate 30 minutes; turnin(is" o%er o##asionall B 4emo%e (is" and broil or -rill G" (rom "eat sour#e or moderatel "ot #oals H minutes on ea#" side; or until (is" (lakes easil w"en tested wit" (orkB G

Grilled &an#etta Crostini .it" 4ed ,nion Marm 6ield: G Ser%in-s F no in-redients

F5E lb pan#etta; #ut F5D-in#" t"i#k : b our but#"er : 4ed ,nion Marmalade E md red onion; -- #"opped into F5G -in#" di#e E # Lambrus#o wine; or ot"er : li-"t bodied (ruit red : wine F # oran-e =ui#e E T$ su-ar G sl peasant bread; -: F F5E-in#"es t"i#k &re"eat -rill or broilerB To prepare red onion marmalade: &la#e #"opped red onions; Lambrus#o; oran-e =ui#e and su-ar in a sau#epan and pla#e o%er medium "i-" "eatB $rin- to a boil; lower "eat to medium and redu#e until t"i#k like marmalade; about 30 minutesB 4emo%e (rom "eat and allow to #oolB 6ield: F #up &la#e pan#etta sli#es on -rill and #ook until -olden brown; about G to H minutes per side; and remo%e to a #uttin- boardB Grill bread sli#es until -olden brown and remo%e to ser%in- platterB Smear 3 tablespoons red onion marmalade on ea#" sli#e o( breadB C"op warm pan#etta into F5G-in#" #ubes and di%ide amon- t"e G pie#es o( bread and ser%e immediatel B 6ield: G ser%in-s

Grilled &ea#"es 1 $erries 6ield: F Ser%in-s F F F F lar-e ripe pea#"es blueberries brown su-ar lemon =ui#e

.as"; peel and "al%e t"e pea#"es; remo%in- pitB &la#e ea#" "al( on a double t"i#kness o( "ea% -dut aluminum (oilB Fill pea#" "al%es -enerousl wit" (res" or (rozn blueberriesB Sprinkle E teaspoons brown su-ar and F teaspoon lemon =ui#e on ea#"B .rap se#urel B Cook on -rill FD-E0 minutes turnin- on#eB Ser%e ri-"t out o( t"e (oilB Can also be baked in t"e o%en and ser%ed in stemmed -lasses to dress up a mealB $ake in (oil or -lass dis" (or about FH minutes at 3H0 de-rees or until pea#"es are doneB Allow F5E pea#" per ser%in-B

Grilled &ekin- 3u#k 6ield: G Ser%in-s G # water F5E # so sau#e F5G # "one E T turmeri# 3 -arli# #lo%es;#rus"ed F t -in-er;-round F du#k 'H lb0

/n a wide s"allow pan or lar-e deep skillet; #ombine all in-redients e<#ept t"e du#kB $rin- to a boil; t"en redu#e "eat to low and simmer (i%e minutesB Meanw"ile; rinse t"e du#kM remo%e -iblets and ne#k; reser%in- (or soupB Truss t"e du#k; makin- a "andle o( t"e strin-B &la#e t"e pan wit" t"e "ot so mi<ture in t"e sinkB )oldin- t"e du#k b t"e "andle o%er t"e pan; ladle "ot so mi<ture on all sides until t"e skin "as a "#ooked" lookB )an- du#k in a #ool; air ; breez pla#e (or G to J "ours to dr t"e skinB ,r; pla#e du#k on a wire ra#k o%er a pan and re(ri-erate o%erni-"tB &our le(to%er mi<ture in an o%en-proo( sau#epanB &la#e du#k; breast side down; in a roast "older inside a deep aluminum (oil drip panB &la#e pan in t"e #enter o( -rillM #o%er and -rill (or F-F5E to F-35G "ours usin- o%er deep drip pan #ontainin- F5E" waterB &la#e so mi<ture o%er dire#t #oals and boil to redu#e b "al(B Strain so mi<ture t"rou-" a (ine sie%e and ser%e wit" du#klin-B

Grilled &epper Steak Sandwi#"es 6ield: G Ser%in-s F lb sirloin steak;F t"i#k F ea#" small sweet red;-reen -and el;low peppers;sli#ed E -reen onions;#"opped F #lo%e -arli#;min#ed F T (res" basil 'or F ts;C"opped -0;3ried F T oli%e oil F pin#" ea#" salt and pepper G #rust rolls F mustard "erb mi< F T di=on mustard F t ore-ano;3ried F #lo%e -arli#;min#ed F5E t pepper

Mustard )erb Mi<: Combine mustard; ore-ano; -arli# and pepperB Trim (at (rom steakM spread mustard mi< onto ea#" sideB &la#e red; -reen and ellow peppers; onions; -arli# and basil in #entre o( lar-e pie#e o( "ea% -dut (oilM toss to-et"er li-"tl B Sprinkle wit" oil; salt and pepperB Fold up (oil to (orm pa#ka-e; sealin- wellB &la#e steak and pa#ka-e on -reased -rill o%er "i-" "eatB Cook steak; turnin- on#e; (or F0 minutes (or medium-rare or to desired donenessM #ook pa#ka-e until pu((edB 4emo%e steak to #uttin- boardM tent wit" (oil and let stand (or H minutesB Sli#e ea#" roll in "al( "orizontall ; wit"out #uttin- #ompletel t"rou-"B Sli#e steak and sta#k onto rollsM top wit" pepper mi<tureB Makes G ser%in-sB

Grilled &eppers 1 Apples 6ield: F Ser%in-s 3 peppers 3 apples E T oil F t onion powder F5E t rosemar lea%es;Crus"ed F5G t -arli# powder F5G t salt F5G t bla#k pepper Cut apples and peppers in wed-es and toss t"em wit" all in-redientsB $roil or -rill t"e tossed apples and peppers FH minutesB

Grilled &er#" .it" Sa-e 6ield: G Ser%in-s F : : : : F E FE oun#es w" per#";--

-utted and s#aled -'FE to FH0 kos"er salt oli%e oil (or -rillin-; pl F tablespoon

F0 spri-s (res" sa-e 3 /talian toma J sl zu##"ini; oiled F T$ oli%e oil &re"eat -rillB Asin- a s"arp kni(e; make 3-G slits into t"e (les" o( ea#" per#" on bot" sidesB ,il and seasonB Stu(( H spri-s o( sa-e into t"e #a%it o( ea#" per#"B &la#e t"e per#" on t"e -rill and #ook (or G minutes; (lip and pla#e t"e tomatoes and zu##"ini on t"e -rillB Cook (or G minutes; (lippin- t"e tomatoes and zu##"ini as neededB Trans(er to ser%in- plates and drizzle wit" oli%e oilB 6ield: E ser%in-

Grilled &i#ante C"i#ken 6ield: D Ser%in-s G #"i#ken breasts - 'skinned

-and bone;d; - and #ut in F # pi#ante sau#e@ E pk su-ar substitute G t di=on-st le mustard '@(ound in Me<i#an (ood se#tion o( market0 Mi< pi#ante sau#e; su-ar substitute; and mustardB Marinate #"i#ken breasts in t"is mi<ture (or G to D "ours in t"e re(ri-- eratorB ."en #oals "a%e turned w"ite; pla#e #"i#ken breasts on t"e -rillB Turn a(ter about (i%e minutesB T"e s"ould be done in F0-FH min- utesB Asin- a lon- "andled brus"; and wearin- mitts; brus" on marinade w"en -rillin-B

Grilled &ol nesian C"i#ken 6ield: G Ser%in-s 7A48? G,3F486 NNNNNNNNNNNNNNNNNN E T so sau#e;lite F T brown su-ar F5G t -in-er F5D t -arli# powder G #"i#ken breast;boneless D oz pineapple sli#es;drained G t #o#onut /n small bowl; #ombine so sau#e; brown su-ar; -in-er and -arli# powderM mi< wellB &la#e #"i#ken on plateB $rus" bot" sides o( ea#" breast "al( wit" so sau#e mi<tureB Co%erM let stand FH minB at room

temperature to marinateB )eat -rillB ."en read to barbe#ue; oil -rill ra#kB &la#e #"i#ken on -as -rill o%er medB "i-" "eat or on #"ar#oal -rill G-J in#"es (rom medB "i-" #oalsB Cook D-F0 minB or until #"i#ken is tender and =ui#es run #lear; turnin- on#eB Top ea#" wit" pineapple sli#e durin- last (ew minutes o( #ookin- timeB Ser%e sprinkled wit" #o#onutB S: Fast 1 )ealt" B Calories: FI0; Fat: G-

Grilled &ompano .it" Smoked Tomato 1 $alsam 6ield: F Ser%in-s F : : G E-lb pompano-#leaned;-utt

@@@@@@ tomato 1 balsami# %inai-rette @@@@@

G l- tomatoes; red ripe F5E bn onion -- min#ed F T$ basil #"i((onade 3 oz FE ear old balsomi# : %ine-ar : salt : pepper Make F5E-in#" deep slits E-in#"es apart on bot" sides o( t"e pompanoB Smoke (or F "our at E00 de-reesB 4emo%e pompano (rom smoker and li-"tl oil and season wit" salt and pepperB Grill pompano (or L minutes on ea#" sideB Ser%e wit" %inai-retteB

Grilled &ork 6ield: III Ser%in-s F F beer 'to #o%er0 lemon pepper seasonin-

Marinade meat in beer to #o%er; at least o%erni-"t; or lon-erB Start (ireB 4ub in lemon pepper seasonin- on all sides; in#ludin- an #a%ities and #reasesB Cook meat on -rill until doneB T"is ma be used (or ribs; roasts; or #"opsB Ma use Ca%endar!s instead o( lemon-pepperB

Grilled &ork C"ops .it" Cinnamon-Apple 4elis" 6ield: G Ser%in-s #enter-#ut pork #"ops;F -in#" t"i#;kB F kos"er salt;To Taste F (res" bla#k pepper;Cra#ked C/??AM,?A&&L8 48L/S) NNNNNNNNNNN F sm red bell pepper;di#ed F sm onion;di#ed G -rann smit" apples;peeled -and soa;ked in lemon water E T (res" -in-er 'or #"opt0 -Grated E T brown su-ar F5G t red pepper (lakes F T #urr powder 'madrasU0 F5E t turmeri# G

F #innamon sti#k H w"ole #lo%es E ba lea%es F F5E # apple =ui#e F # apple #ider %ine-ar F # almonds;Toasted F T #ornstar#" F F5E T water Season pork #"ops wit" salt and pepperB Sear on bot" sides in a "ot pan o%er medium-"i-" "eat until -olden brownB 4emo%e and pla#e on a bakin- s"eetB &la#e in a 3LH de-ree o%en (or D minutesB 4emo%e (rom o%enB Spoon #innamon-apple relis" on a ser%in- platter and arran-e #"ops on topB C/??AM,?-A&&L8 48L/S): 'Also deli#ious wit" -rilled 2uail; #"i#ken or %enison sausa-eB0 Coat a lar-e skillet wit" %e-etable oil spra and pla#e o%er medium "eatM add bell pepper and onion and saute until so(tenedB Add apples; -in-er; brown su-ar; pepper (lakes; #urr powder; turmeri#; #innamon sti#k; #lo%es and ba lea%esM #ontinue to saute until t"e release t"eir aromaB Add apple =ui#e and %ine-ar and brin- to a boilB Add almondsB 3issol%e #ornstar#" in water and stir into mi<tureM simmer and let redu#e (or E0 minutesB Ase as dire#ted abo%eB

Grilled &ork Skewers .it" Cous#ous - Mart"a S 6ield: G Ser%in-s F t di=on mustard F t "one F =ui#e o( F lemon F T (res" t" me 'about G -spri-s0;plus;more (or -ar F salt and;Fres"l Ground -pepper to t;aste E F5E T oli%e oil;plus more to

-brus" on -r;ill #lo%es -arli#;peeled and -(inel #";opped F F5G lb pork tenderloin;trimmed and - #ut in;to F-in#" #ubes F5E md red onion;#ut into F5G-in#" - di#e F5E small zu##"ini and ellow -s2uas";#;ut into F5G-in#" F red and ellow pepper -seeded and #;ut into F5G i F # dr #ous#ous F # water;$oilinE FB Mi< (irst G in-redients; salt; pepper; F T oil; and "al( t"e -arli# in a lar-e bowlB Add porkM #o%erM let stand (or at least F5E "ourB EB )eat remainin- oil in a sau#epan o%er medium-low "eatB Add remainin- -arli# and t"e onionB Cook until translu#ent; about G minutesM add %e-etables; raise "eat; and #ook until =ust so(t; about H minutes moreB Add #ous#ous and waterM stir wellB Turn o(( "eat; #o%er; and let sit (or H minutesB Season wit" salt and pepperB 3B )eat -rillM brus" wit" oilB T"read pork on skewersM season wit" salt and pepperB Grill on ea#" side until doneB Ser%e o%er #ous#ousB

Grilled &ork Tenderloin 6ield: G Ser%in-s F F5E lb pork tenderloin;(at and -sinew remo;%ed F5G # dr w"ite wine F5G # oli%e oil

E T lemon =ui#e F F5E t "one F5E t tarra-on F bla#k pepper;Fres"l Ground FB &re"eat -rillB Cut pork tenderloin #rosswise into F" medallionsB &la#e #ut side down and (latten to F5E" t"i#k wit" broad side o( #"e(!s kni(e or rollin- pinB EB /n medium bowl; w"isk to-et"er t"e wine; oli%e oil; lemon =ui#e; "one ; tarra-on and pepperB &la#e pork medallions in marinadeB Turn and marinade at room temperature (or FH minutes or up to two "ours in re(ri-eratorB 3B ."en #oals are read ; pla#e medallions; #ut side down; on -rillB Cook o%er medium "eat about t"ree minutes; or until =ui#es rise to t"e sur(a#eB Turn and -rill on ot"er side t"ree or (our minutes; or until no lon-er pinkB Ser%e immediatel B

Grilled &ortabella Mus"rooms 6ield: E Ser%in-s F pk portabella mus"room #aps F5G # oli%e oil E T balsami# %ine-ar F w"ole s"allot-(inel ;C"opped F #lo%e -arli#-(inel ;C"opped FB 4emo%e stems and wipe #aps #lean wit" a damp paper towelB EB Combine oil; %ine-ar; s"allots and -arli#B 3B Turn mus"rooms on t"eir ba#ks; wit" dark "-ill" side upB Spoon dressin- o%er -illsB GB Grill on ra#k o%er "ot #oals; -ill sides up; (or G minutesB Sli#e and ser%eB

Grilled &ortabello $ur-ers 6ield: F Ser%in-s D md portabello mus"rooms F # oli%e oil F53 # (res" lemon =ui#e H #lo%es (res" -arli#;Min#ed E bn (res" basil;#"opped F bn (res" ore-ano;#"opped 3 T (res" parsle ;#"opped F t (res" t" me;#"opped Salt and (res"l -round bla#k pepper to taste D sli#es mozzarella #"eese D kaiser rolls 'or E loa%es o( /talian $read0 D romaine lettu#e lea%es D sli#es lar-e; (res" tomato &eel t"e mus"roomsM brus" awa an dirt be(ore ou #ut awa t"e stemsB Combine t"e oil; lemon =ui#e; -arli#; (res" "erbs; salt and pepper to make a marinadeB Add t"e mus"rooms and t"e sli#ed mozzarellaM marinate at room temperature (or about an "ourB Grill t"e mus"rooms o%er "ot #oals (or about E minutes on ea#" sideB 4emo%e (rom t"e -rill and allow to rest (or H minutesB Ser%e t"e mus"rooms on li-"tl toasted kaiser rolls wit" t"e lettu#e; sli#ed tomatoes and marinated mozzarella #"eeseB Cut ea#" roll into 2uarters and ser%eB Makes D bur-ers From: Asbur &ark &ress J-FH-IG S"ared $ : &at Sto#kett From: &at Sto#kett 3ate: 0J-FJ-IG

Grilled &ortobello $ur-ers 6ield: D Ser%in-s D md portabello mus"rooms F # oli%e oil F53 # (res" lemon =ui#e H #lo%es -arli#;;Min#ed E bun#"es basil;;C"opped F bun#" ore-ano;;C"opped 3 T parsle ;;C"opped F t t" me;;C"opped F pn salt 1 pepper;;To Taste D sl mozzarella #"eese D kaiser rolls 'or E loa%es F BBitalian bread0 D romaine lettu#e lea%es D sl lar-e;(res" tomato &eel t"e mus"roomsM brus" awa an dirt be(ore ou #ut awa t"e stemsB Combine t"e oil; lemon =ui#e; -arli#; (res" "erbs; salt and pepper to make a marinadeB Add t"e mus"rooms and t"e sli#ed mozzarellaM marinate at room temperature (or about F "ourB Grill t"e mus"rooms o%er "ot #oals (or about E min on ea#" sideB 4emo%e (rom t"e -rill and allow to rest (or H minB Ser%e t"e mus"rooms on li-"tl toasted kaiser rolls wit" t"e lettu#e; sli#ed tomatoes and marinated mozzarella #"eeseB Cut ea#" roll into 2uarters and ser%eB

Grilled &ortobello Mus"room Sli#es '4ube 0 6ield: J Ser%in-s J oz portobello mus"room -- stems

remo%ed

Sli#e ea#" mus"room #ap into F5E-in#" t"i#k sli#esB Toss wit" some o( t"e marinade (rom Marinated Tomatoes and ,nions or li-"tl brus" or spra 'awa (rom -rillT0 wit" oilB Grill about E minutes on ea#" sideB Ser%e wit" Marinated Tomatoes and ,nionsB ----------------?,T8S : T"ese -iant mus"rooms are lar-e enou-" to stand up to a real -rillB ,( #ourse; ou do need to pla#e t"e sli#es #rosswise to a%oid disappearin- a#tsB

Grilled &ortobellos 6ield: G Ser%in-s 3 lF# F# ET FT F5E # FT 'to G0 portobello mus"rooms oli%e oil red 'or w"ite wine %ine-ar0 so sau#e su-ar (res" "erbs;(inel #"opped sa%or ;3ried

Cut t"e stems (rom t"e #aps o( t"e mus"roomsB Sli#e ea#" stem in "al( len-t"wiseB Combine t"e oli%e oil; %ine-ar; so sau#e; su-ar; and "erbs in a bowl and blend well wit" a w"iskB Let t"e marinade sit (or 30 min i( (res" "erbs are used; or (or F "our until t"e dried "erbs so(tenB &repare a #"ar#oal -rill or pre"eat t"e broilerB

&la#e t"e mus"room #aps and sli#ed stems in a s"allow dis" and pour t"e marinade o%erB Let marinate (or up to F0 min; turnino##asionall to ensure uni(orm #oatin-B 4emo%e t"e mus"rooms (rom t"e marinade and pla#e t"em on t"e "ot -rill or in t"e broilerB Grill on ea#" side (or about E minB 4emo%e (rom t"e -rill; sli#e #aps; and ser%e immediatel B

Grilled &otato )al%es 6ield: E Ser%in-s F #lo%e -arli# F5D t salt F T oli%e oil F5G t ore-ano;dried E russet potatoes F pepper S#rub potatoes; #ut in "al( len-t"wiseB &uree -arli#B Trans(er to small bowlB Add salt; oil and ore-ano; blend wellB Add pepper to tasteB Let stand at least F0 minutesB Cook potatoes in pot o( boilin- water until =ust tender; about FH minutesB 3rainB $rus" wit" seasoned oil and -rill until #ooked t"rou-" and sli-"tl #"arred on all sur(a#es; about FH minutesB Turn o##asionall and brus" wit" oilB

Grilled &rawn .5Te2uila 1 ?e#tarine Cream Sau#e

6ield: G Ser%in-s F FJ-E0 prawns;de%eined F # oli%e oil F t la%ender;optional F t #"er%il;optional F ne#tarine sau#e F T butter F T s"allots;rou-"l #"opped F ne#tarine;(inel di#ed F lime;=ui#e onl F5E # te2uila E # "ea% #ream F t #umin Clean prawns and marinade in oli%e oil wit" la%ender and #"er%ilB Saute s"allots in butter until limpB Add t"e ne#tarines; lime =ui#e and Te2uila and brin- to simmerB 4edu#e until nearl dr B Add t"e #ream and redu#e b "al( until t"e sau#e be#omes t"e desired #onsisten# B ."isk in t"e #uminB 4eser%e in a warm water bat" until neededB 4emo%e e<#ess oil (rom prawns wit" (in-ersB Grill on skewers and ser%e wit" sau#e ladled o%erB 3e#orate wit" snow peas; #ut ribbon ed-e and blan#"ed %e-etable #on#asseB Ser%es G

Grilled &rawns .it" Fres" Coriander 6ield: G Ser%in-s F lb prawns;(res" or (rozen MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F T li-"t so sau#e F t ri#e wine 'or dr s"err 0 F t sesame oil SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN E T (res" #oriander;min#ed E t w"ite ri#e %ine-ar

F t (res" -in-er;(inel #"opped &48)8AT T)8 $4,/L84B &eel t"e prawns and dis#ard t"e s"ellsB Asina small s"arp kni(e; split t"e prawns partiall and remo%e t"e (ine di-esti%e #ordB &at t"e prawns dr wit" paper towelsB Mi< t"e marinade and #ombine wit" t"e prawns and let sit (or F0 minutesB &repare t"e sau#e in-redients and mi< to-et"er and set asideB La t"e prawns on a bakin- tra bi- enou-" to (it under t"e broilerB ,r alternati%el ; ou #ould #ook t"em on t"e barbe#ue; weat"er permittin-B Cook t"e prawns 3 minutes on one side; turn and #ook (or E minutes on t"e ot"erB Turn onto a ser%in- platter and ser%e wit" t"e sau#eB

Grilled &umpkin 6ield: F Ser%in-s J F5E T butter;so(tened F t "erbs;mi<ed F ;salt 1 pepper to taste E F5G lb pumpkin;(res" F lemon =ui#e &re"eat t"e o%en to 3H0 de-reesB &eel and #lean pumpkin and #ut into sli%ersB Combine t"e butter and "erbsM season to tasteB Arran-e t"e pumpkin sli%ers on a bakin- tra ; spread wit" a little "erb butter; and bake (or about 30 minutes; or until (ork-tenderB $aste t"e sli%ers wit" t"e butter as needed durin- bakin-B $e(ore ser%in-; season to taste; and sprinkle wit" lemon =ui#eB Ser%e wit" (is" (illetsB

Grilled 4a#k ,( Lamb .5 &lum Glaze 1 ,%en 3 6ield: D Ser%in-s (reedom 'or ot"er %ariet 0 -plums 'abo;ut F lb0 F T "one F =alapeno pepper;t"inl -sli#ed;in#;ludin- seeds E T su-ar F F5E t red-wine %ine-ar E t lime =ui#e E ra#ks o( lamb 'about 3 F5E -lb total;0 F salt 1 pepper;Fres"l Ground F o%en plums 'separate;3ried -re#ipe0 F t" me spri-s;(or -arnis" FB *uarter plumsM remo%e pitsB Combine plums; "one ; =alapeno; su-ar; %ine-ar; and lime =ui#e in a small nonrea#ti%e sau#epanB Cook o%er low "eat until plums are %er so(t and =ui#e is sli-"tl t"i#kened; about 30 minutes; /( plums are not =ui# ; add water a little at a time durin- #ookin- to a%oid s#or#"in-B 4emo%e (rom "eat; strain; and dis#ard solidsB EB )eat -rill or #ast-iron -rill panB Season lamb well wit" salt and pepper and wrap bones wit" (oil to pre%ent burnin-B Grill lamb (at side down (or H minutes; brus" wit" plum -laze; and turn o%erB 4epeat -laz- in- e%er minute or so t"erea(terB For rare lamb; #ook until it rea#"es an internal temperature o( F3H!; F0 to FE minutesM #ook lon-er (or medium or well; Let t"e meat rest (or F0 minutes a(ter -rillin-B 3B Toss ,%en 3ried &lums wit" some o( t"e remalmn- -lazeB Car%e ra#ks into #"opsB Ser%e E #"ops per person wit" t"e -lazed plumsM Garnis" wit" spri-s o( t" meB 3

Grilled 4ainbow Trout .it" Apri#ot Salsa 6ield: G Ser%in-s G J-ozB rainbow trout (illets F # (res" apri#ots;di#ed F sm a%o#ado;di#ed 'F5E #up0 35G # (res" pineapple;di#ed F5G # red pepper;di#ed F F5G T lime =ui#e F t #ilantro;(inel #"opped F (res" -round pepper;to tast /n a medium bowl; #ombine apri#ots; pineapple; a%o#ado and red pepperB Sprinkle wit" lime =ui#e and #ilantroM toss and #"illB Grill trout on oiled -rate (or E minutesB Turn trout and -rill (or E more minutes; or until trout turns opa2ueB Top wit" apri#ot salsa and ser%e immediatel B Ser%es GB

Grilled 4ainbow Trout .it" Asian Fla%ors 6ield: G Ser%in-s

G J-oz rainbow trout (illets F T -in-er root F t lime peel;Grated F5G # sa((lower oil F t red pepper;Crus"ed E T lime =ui#e F salt;to taste /n a medium bowl; saute -in-er in oil =ust li-"tl browned and aromati#B 4emo%e pan (rom "eatM stir in red pepperB ."en oil #ools #ompletel ; w"isk -raduall into lime =ui#e and peelB Set asideB )eat -rill and brus" wit" oilB Grill trout (les" side down E minutesB Gentl turnB Grill (or E more minutes; or until trout turns opa2ueB Ser%e immediatel wit" lime--in-er mi<tureB Ser%es GB

Grilled 4ainbow Trout .it" Caponata 4elis" 6ield: G Ser%in-s /?G483/8?TS NNNNNNNNNNNNNNNNNNNN E T oli%e oil F -arli# #lo%e;#rus"edB ma F double amount 'or a##ordin-0 F to taste F # peeled and e-- plant;C"opped F or mus"roomsB;Sli#ed F5E # #"opped bell peppers;a F mi<ture o( -reen and ellow F5E # tomatoes;C"opped E T bla#k oli%es;Sli#ed F T #apers F t balsami# 'or red wine

-%ine-ar0 G rainbow trout (illets;G oz F ea#" &48&A4AT/,? NNNNNNNNNNNNNNNNNNNN /n a small sau#epan; "eat oli%e oil o%er medium "eatB Saute -arli# (or one minuteB Add e--plant and peppersB Stir 2ui#kl to #oatB Saute (or (i%e minutes or until so(tenedB Add tomatoes and remaininin-redients e<#ept (is"B Continue #ookin- (i%e minutes lon-erB )old on %er low "eatB ,il t"e -rid o( a -rill or broiler panB &la#e (illets; (les"-side down; on t"e oiled -rid and #ook about two minutesB Gentl turn trout wit" a spatulaB Cook t"e (is" about two minutes moreB Fis" is done w"en it turns (rom translu#ent 'like -lass0 to opa2ue 'like paper0B Fis" (lakes easil w"en tested wit" a (orkB Ser%e t"e trout wit" t"e #aponata relis"B

Grilled 4ibe e .it" C"imi#"urri 1 4ed C"ile 6ield: F Ser%in-s F : J ribe e steaks 'F0 oun#es

ea#"0

F F5E # 4ed C"ile Mustard : C"imi#"urri Marinade : @@@@@@ C"imi#"urri @@@@@@ J #lo%es -arli# 3 ba lea%es E =alapenos -- #oarsel : #"opped F F5E T$ salt F T$ An#"o powder

F5E # (res" #ilantro -- (inel : #"opped F5E # (latlea( parsle -- (inel : #"opped F5G # (res" ore-ano -- (inel : #"opped F5G # distilled w"ite %ine-ar F53 # oli%e oil : @@@@@@ 4ed C"ile Mustard : @@@@@@ E # 3i=on mustard 3 T$ An#"o #"ile powder /n a blender; puree; -arli#; ba lea%es; =alapenos; salt and F tablespoon o( t"e %ine-ar until a paste is (ormedB Trans(er to a mi<in- bowl and add t"e "erbsB ."isk in t"e remainin- %ine-ar and oli%e oil until smoot"B Add ribe e steaks and let marinade (or one "ourB &repare a wood or #"ar#oal -rill and let it burn to embersB 4emo%e steaks (rom marinade and -rill steaks until done to our likin-; about G minutes on ea#" side (or medium rareB Ser%e wit" #"ile mustard to tasteB 4ed C"ile Mustard: Combine t"e mustard; An#"o #"ile powder; and 3 tablespoons o( lukewarm water and mi< wellB Ma be prepared up to one week a"ead and re(ri-eratedB $rin- to room temperature be(ore ser%in-B

Grilled 4o#k(is" .it" Garli# 1 $asil 6ield: G Ser%in-s E lb ro#k(is" (ilet

3 F G G E F

T oil T lemon =ui#e T butter -arli# #lo%e;(inel #"opped T basil;(res";#"opped ds #a enne pepper

Marinate t"e (is" in t"e oil and lemon =ui#e (or at least 30 minutes be(ore -rillin-B Grill (or F0 to FH min; turnin- onl on#eB Time depends on t"e t"i#kness o( our (is"B )eat t"e butter and stew t"e -arli# (or 3 min stirrin- #onstantl to make sure it doesn!t brownB Add t"e basil; #a enne pepper and remo%e (rom t"e "eatB 8it"er pour t"e -arli# butter o%er t"e (is" or ser%e it in a -ra% boat on t"e sideB

Grilled 4osemar C"i#ken 6ield: D Ser%in-s E F5E F D E53 (r in- #"i#kens;E to 3 lb -ea#";#u;t up # (res" rosemar =ui#e o( E lemons -arli# #lo%es;min#ed # oli%e oil

Salt and pepper to taste 4osemar spri-s (or -arnis" &ut t"e #"i#ken in a -lass bakin- dis" or deep plateB Set asideB /n a (ood pro#essor (itted wit" a steel kni(e; #"op t"e rosemar B .it" t"e ma#"ine runnin-; ass t"e lemon =ui#e; -arli# and oli%e oil t"rou-" t"e (eed tube and pro#ess (or 3 or G se#ondsB &our t"e marinade o%er t"e #"i#ken; #o%er and re(ri-erateB Let marinate (or E to G "ours; turnin- o##asionall B Grill o%er "ot #oals skin side up; bastin(re2uentl wit" t"e remainin- marinade; (or about E0 minutesB Turn on#e wit" lon- "andled ton-s durin- #ookin-B To ser%e; sprinkle wit" salt and pepperB Garnis" wit" rosemar spri-sB Ser%es DB

Grilled 4osemar Sword(is" @9b 6ield: G Ser%in-s E t (inel (res" or;C"opped -dried rosem;ar E t lemon rind;Grated 3 -arli# #lo%es;pressed G sword(is" 'F-in#"-t"i#k0 -steaks E T oli%e oil E T lemon =ui#e F5E t pepper GA4?/S)8S NNNNNNNNNNNNNNNNNNNNNN F lemon wed-es;(res" rosemar - spri-s Combine (irst 3 in-redientsB &la#e sword(is" in an FF- < L-in#" bakindis"M press rosemar mi<ture e%enl on top o( ea#" steakB Combine oli%e oil; lemon =ui#e; and pepperM pour o%er sword(is"B Co%er and #"ill F "ourB Coat (ood ra#k wit" %e-etable #ookin- spra M pla#e on -rill o%er medium-"i-" "eat '3H0F to G00F0B 4emo%e sword(is" steaks (rom marinade; dis#ardin- marinade; and pla#e on (ood ra#kB Grill sword(is" steaks; #o%ered wit" -rill lid; about J minutes on ea#" side or until doneB Garnis"; i( desiredB 'Tuna is a -ood substitute (or sword(is" be#ause o( its (irm te<tureB /t will not (lake wit" a (ork; but #"e#k (or doneness a(ter G minutes0

Grilled 4udder(is" .it" Maltese Sau#e 6ield: G Ser%in-s F step"en #eideburF T oli%e oil F l- onion;C"opped G #lo%es -arli#;#"opped G00 - tomatoes wit" =ui#e;&eeled F T lemon =ui#e F salt and pepper;To Taste E T #apers F sm lemon;zest onl F T (inel (res" mint;C"opped G ser%in- size pie#es -rudder(is" Good #apers are essential to t"is dis"B /( possible; %isit a deli w"ose owners are o( Mediterranean e<tra#tion and bu bulk #apers w"i#" "a%e been pa#ked in saltB 4inse t"em to remo%e t"e salt be(ore usin-B /( ou "a%e to use t"e more readil a%ailable #apers bottled in a %ine-ar solution; blot t"em dr o( %ine-ar be(ore usin-B /n a tablespoon o( oli%e oilB -entl (r a lar-e onion; #"oppedB until transparentB Add G #lo%es o( -arli#; #rus"ed or (inel #"opped; and #ook (or a minute or so lon-er; t"en add a G00 - tin o( peeled tomatoesB #"opped; to-et"er wit" t"eir =ui#e; F tablespoon lemon =ui#e and salt and pepper to tasteB Simmer (or about E0 minutes; t"en add E "eaped tablespoons o( #apers; t"e zest o( a small lemon and a tablespoon o( (inel #"opped (res" mintB Simmer a-ain until t"e sau#e is t"i#kB Meanw"ile "eat t"e -rill to %er "ot; dip G ser%in--size pie#es o( rudder(is" in oli%e oil and put t"em under t"e -rill (or 3-H minutes; turnin- on#e i( usin- a #on%entional -rillB 6ou ma not need to turn t"e (is" at all i( ou "a%e a (an assisted -rillB Spoon t"e sau#e onto warmed plates; add t"e (is" and ser%e; pre(erabl wit" -ood bread to ensure no sau#e is wastedB

Grilled 4um-Soaked S"rimp .it" Man-o Lime 4el 6ield: F Ser%in-s MA?G,L/M8 48L/S) NNNNNNNNNNNNNNN 3 man-oes F sm bell peppers F sm bell peppers;red F sm onions;red F # =ui#e;pineapple G T =ui#e;lime F t -arli# #lo%es;#rus"ed G T %ine-ar;red wine F T #urr powder F/S) NNNNNNNNNNNNNNNNNNNNNNNNNNN 3E l- s"rimp D T =ui#e;lime F F5E # =ui#e;pineapple F5E # rum;dark F t -arli# #lo%es;#rus"ed Seed bell peppersB &eel man-oes and sli#e (ruit awa (rom #entral pitB 3i#e t"e man-o (ruit; red pepper; -reen pepper and onionB Combine all t"e remaininin-redients in a bowlB Mi< li-"tl t"en add di#ed man-o; pepper and onionB Mi<ture will keep in t"e re(ri-erator (or t"ree da sB &eel t"e s"rimp and make a F5G-in#" deep in#ision on t"e top o( ea#" one 't"e side wit"out t"e (eet0 (rom tail to t"e "eadB Ander #old; runnin- water; open t"e in#ision and was" awa an brownis"-bla#k waste matterB /n a lar-e stainless steel bowl; #ombine t"e lime =ui#e; pineapple =ui#e; rum; -arli#; and salt and pepper to tasteB Add "e s"rimpB Co%er and re(ri-erate (or E-G "ours - no lon-er; or t"e s"rimp will start to #ook in t"e lime =ui#eB

4emo%e t"e s"rimp (rom t"e marinade and dis#ard t"e li2uidB 4un a skewer t"rou-" ea#" s"rimp so t"at ea#" is pier#ed in two pla#esB &ut t"e skewer t"rou-" t"e tail area; t"en bend t"e s"rimp o%er and put t"e skewer t"rou-" t"e t"i#k se#tion in t"e upper bod areaB 6ou s"ould be able to (it G s"rimp on a J-in#" skewer or D s"rimp on a F0 in#" skewerB /( ou are usin- wooden skewers; be #are(ul not to lea%e an -aps between t"e s"rimp; or t"e skewer will burn t"rou-"B &la#e t"e skewered s"rimp on a -rill o%er medium-"i-" "eatB Grill (or about 3-G minutes on ea#" side; until t"e s"ells turn bri-"t redB T"e meat s"ould be an e%en opa2ue w"iteB 4emo%e t"e s"rimp (rom t"e -rill ad ser%e on a bed o( Man-o-Lime relis"B

Grilled Salisbur Steak /n $elmont Sau#e 6ield: J Ser%in-s F 35G lb (inel lean #"u#k;Ground F bee( E T onion;Grated E T ran -reen bell;Grated F pepper F #l -arli#;mas"ed F F5E T (inel #"i%es;C"opped F salt F bla#k pepper F paprika F pin#" o( powdered t" me $8LM,?T SAAC8 NNNNNNNNNNNNNNNNNN 3 T butter

F53 # tomato ket#"up F T lemon =ui#e F t wor#esters"ire sau#e F -enerous das" tabas#o sau#e F t prepared mustard F salt F bla#k pepper F a little ma#e;To Taste F dr s"err wine Mi< all in-redients to-et"er and s"ape into J indi%idual small steaks;about35G" t"i#kBSprinkle wit" seasoned (lour and brus" wit" oli%e oilB$roil t"em(or H to J minutes or more on ea#" side;dependin- on de-ree o( doneness desiredB $elmont Sau#e: Melt butter wit" t"e rest o( t"e in-redientsB$lend wellBStir in E tbspB s"err and brin- almost to a boilinpointBArran-e steaks on a "ot platter and pour sau#e o%er t"emB

Grilled Salmon 6ield: F Ser%in-s J md salmon steaks F in#" t"i#k F53 # oli%e oil G #lo%es -arli#;#rus"ed F5E # parsle ;C"opped F5G t dill weed F t salt F # (ine dr bread #rumbs F5G # butter 'or mar-arine0 &la#e salmon on well--reased broiler panB Combine and blend oil; -arli#; parsle ; dill weed; and salt in blender #ontainerB Stir in bread #rumbs and set asideB $rus" steaks wit" butterB $roil about G in#"es (rom "eat D minutes; or until (is" (lakes easil w"en tested

wit" a (orkB Spread about E Tablespoons -arli# mi<ture on ea#" salmon steakB 4eturn to broiler and broil F or E minutes; or until li-"tl brownedB

Grilled Salmon 1 Marinade 6ield: F Ser%in-s F F5E lb salmon (illets F5E # oil F5G # %ine-ar;red wine 35G t -arli# salt F5G t salt F5G t su-ar F5E t italian seasoninF -arli# #lo%e;lar-e; min#ed F5D t pepper F t water Mi< all in-redients e<#ept salmonB Marinate (or at least 30 minutesB Grill 'FH minutes per side (or steak; J (or (illet0; brus"in- o(ten wit" le(to%er marinadeB

Grilled Salmon Fillets /n Lettu#e .it" Mustar 6ield: G Ser%in-s G 'G to J-oz0 salmon (illets 3 T lemon =ui#e E T w"ite wine

G t oli%e oil 3 T #apers F5G t dr mustard F salt FJ -reen lea( lettu#e lea%es MASTA43 SAAC8 NNNNNNNNNNNNNNNNNN E T butter 'or mar-arine0 F F5E t (lour F5G # %ine-ar F5G # water;$oilinF5E bouillon #ube F5G # dr mustard F T su-ar F e--;beaten To prepare salmon; rinse wit" #old waterB &at dr wit" paper towels; and set asideB Combine lemon =ui#e; w"ite wine; oli%e oil; #apers and F5G teaspoon mustardB Season to taste wit" saltB &our o%er salmon and marinate 30 minutes; turnin- on#eB 4eser%e marinadeB $lan#" lettu#e lea%es in boilin- water H se#ondsB 3rain wellB Arran-e E lea%es wit" stem ends o%erlappin- at #enterB Spoon about E teaspoons marinade o%er lettu#eB &la#e F salmon (illet on lettu#eB Top wit" F or E more teaspoons marinade; in#ludin- some o( #apersB 4oll (illet upB &la#e E lea%es on top and tu#k ed-es under (is"B $rin- up bottom lea( ed-esB Tie pa#ka-e-st le wit" strin-B 4epeat wit" remainin- lettu#e; marinade and (illets to make G pa#ka-es in allB Set asideB To make sau#e; blend butter and (lour in top o( double boiler until smoot"B Add %ine-ar; boilin- water; bouillon #ube "al(; F5G #up mustard; su-ar and e--B Cook and stir o%er "ot water until sau#e t"i#kens; about F0 minutesB 7eep warmB &la#e salmon bundles on well--reased -rill G to H in#"es (rom "ot #oals and #ook H to J minutesB Turn and #ook an additional H to J minutesB 4emo%e strin- and ser%e wit" mustard sau#eB --

Grilled Salmon Steaks /n Sau#e

6ield: J Ser%in-s J salmon steak F # wine;w"ite F5D t #innamon G s#allion;(inel min#ed F T lemon =ui#e F5D t -in-er F salt;to taste Take a Salmond and #ut "im rounde; #" ne and all; and roste t"e pe#es on a -redirneM And take w ne; and pouder o( Canell; and drawe it t"or-" a stre nourM And take smale m n#ed o nons; and #aste t"ereto; and lete "em bo leM And t"en take % ne-re; or %er-eous; and pouder -in-er; and #ast t"ere-toM And t"en le t"e samon in a diss"; and #ast t"e sirip t"eron al "ote; 1 serue it (ort"B $roil t"e salmon steaks; a(ter brus"in- t"em wit" some #ookin- oil or melted butterB Meanw"ile; put s#allions in a sau#epan wit" wine and #innamon and brin- to a boilM turn down "eat and simmer -entl B ."en salmon steaks are browned on bot" sides; add t"e lemon =ui#e and -in-er to t"e sau#eB &ut salmon on a ser%in- dis" and pour t"e sau#e o%er itB

Grilled Salmon .5 4oasted ."ite Corn Salsa 1 6ield: F Ser%in-s F no in-redients

G T$ ,li%e ,il E ts Lemon :est -- -rated E T$ Fres" Mint -- #"opped F5E ts Salt

F5G ts Fres"l Ground &epper J J ,z Salmon Fillets ,r : Steaks #ut F5E-in#" t"i#k : 4oasted ."ite Corn Salsa : '4e#ipe Follows0 : $asil Cream '4e#ipe : Follows0 : Garnis"-: Cilantro ,r Mint Spri-s ."isk oli%e oil; zest; mint; salt and pepper to-et"er and marinate salmon in mi<ture (or F "ourB At ser%in- time; -rill salmon o%er "ot #oals until =ust doneB &la#e on warm plates wit" a "eapin- tablespoon or two o( #orn salsa on top; warm basil #ream around and a -arnis" o( "erb spri-sB Ser%e immediatel

Grilled Salmon .it" )one Mustard Glaze 6ield: F Ser%in-s J F E E E E F F oz salmon (illets -- brus"ed wit" oil T "one pn dr #oleman!s mustard T water --;.arm t so sau#e pn salt --;To Taste pn bla#k pepper --;To Taste

ST8& ,?8: )one -Mustard Glaze-- /n a bowl; #ombine "one ; mustard; water; and so sau#eB Salt and pepper to tasteB ST8& T.,: &repare t"e Salmon Fillet-- $rus" one si<-oun#e salmon (illet li-"tl wit" oil; season wit" salt and pepperB Grill ea#" side (or E-3 minutesB Turn t"e (is" o%er #are(ull onl on#e to mark t"e sur(a#eM #ook to

desired te<tureB $rus" (les" side o( (is" wit" -laze be(ore remo%in(rom -rillB Ser%e at on#eB

Grilled Salmon .it" Lemon 1 T" me 6ield: F0 Ser%in-s G lb salmon (illet;skinned 3 T #o-na# F5G # lemon peel;min#ed E T s"allot;min#ed F F5E T kos"er salt F F5E T su-ar;brown F T t" me;(res";min#ed 35G t pepper &la#e salmon (illets on "ea% lar-e bakin- s"eetB 4ub Co-na# o%er bot" sides o( (is"B Mi< to-et"er all remainin- in-redients in small bowlB 4ub o%er bot" sides o( (is"B Co%er wit" plasti# wrapB Top wit" anot"er bakin- s"eetB .ei-"t wit" "ea% ob=e#tB 4e(ri-erate at least J "ours or o%erni-"tB &repare barbe#ue 'medium-"i-" "eat0B Grill (is" until #ooked t"rou-"; about 3 minutes per sideB Trans(er to plates and ser%eB ?ote: $on Appetit re#ommends a sturd red wine; su#" as a $eau=olais (rom Moulin-a->entB T"e also re#ommend ser%in- wit" sauteed zu##"iniB 6ou #ould also dia-onall sli#e t"i#kl some zu##"ini wit" peel le(t on and brus" wit" butter; lemon and t" me mi<ture and -rill ne<t to t"e (is"M a Gri((o -rill would "elp but i( ou sli#ed t"e zu##"ini t"i#k enou-" and on a stron- enou-" dia-onal; / don!t t"ink ou would "a%e problems wit" it (allin- t"rou-" t"e -rillB Some (res" steamed -reen beans wit" butter and (res"l -round pepper would also be -oodB

Grilled Salmon .it" &otato 1 .ater#ress Sal 6ield: J Ser%in-s 3 F F F F F F F F E lb small red t"in-skinned potatoes # t"inl red onion;Sli#ed # seasoned ri#e %ine-ar about F5E pound water#ress and #risped;4insed salmon (illet;about E lbsB T so sau#e T brown su-ar;Firml &a#ked # alder 'or mes2uite wood -#"ips0 F soaked in water F salt /n a H-to J-2uart pan; brin- about E 2uarts water to a boil o%er "i-" "eatM add potatoesB Co%er and simmer o%er low "eat until potatoes are tender w"en pier#ed; FH to E0 minutesB 3rain and #"illB Soak t"e onions about FH minutes in #old water to #o%erB 3rain and mi< onions wit" ri#e %ine-arB Cut potatoes in 2uartersM add to onionsB Trim tender water#ress spri-s (rom stems; t"en (inel #"op enou-" o( t"e #ourse stems to make F5E #up 'dis#ard e<tras or sa%e (or ot"er uses0B Mi< #"opped stems on a lar-e o%al platter wit" potato salad alon-sideM #o%er and keep #oolB 4inse salmon and pat dr B &la#e; skin side down; on a pie#e o( "ea% (oilB Cut (oil to (ollow outlines o( (is"; lea%in- a F-in#" borderB Crimp ed-es o( (oil to (it up a-ainst ed-e o( (is"B Mi< so sau#e wit" brown su-ar and brus" onto t"e salmon (illetB

La (is" on #enter o( -rill; not o%er #oals or (lameB Co%er barbe#ue 'open %ents (or #"ar#oal0 and #ook until (is" is barel opa2ue in t"i#kest part '#ut to test0; FH to E0 minutesB Trans(er (is" to platter wit" saladB Add salt to tasteB Ser%e "ot or #oldB

Grilled Salmon .it" Sur( Sau#e 6ield: G Ser%in-s F # mus"room;Sli#es F T mar-arine F # kra(t t"ink !n spi# F #"unk barbe#ue sau#e J oz (rozen #ooked s"rimp;t"awed F T prepared "orseradis" F F5E lb salmon steaks;F t"i#k Saute mus"rooms in mar-arineB 4edu#e "eatB Stir in F5E #up barbe#ue sau#e; s"rimp and "orseradis"M "eat t"orou-"l ; stirrin- #onstantl B ,AT3,,4S: &la#e (is" on -reased -rill o%er low #oals 'as" -ra 0B Grill; un#o%ered; J to D minutes on ea#" side or until (is" (lakes easil wit" (ork; brus"in- (re2uentl wit" remainin- sau#eB Ser%e wit" s"rimp mi<tureB /?3,,4S: &la#e (is" on -reased ra#k o( broiler panB $roil H minutes on ea#" side or until (is" (lakes easil wit" (ork; brus"in- (re2uentl wit" remainin- barbe#ue sau#eB Ser%e wit" s"rimp mi<tureB

Grilled S#allops 1 7ale .it" A Fres" $eet S 6ield: G Ser%in-s F no in-redients

F F5G # (res" beet =ui#e -- see : notes@ : Fruit oli%e oil F ts w"ite wine %ine-ar : Salt and (res"l -round : pepper F F5G lb (res" sea s#allops -- see : notes@@ : dr (res" lemon =ui#e F lb oun- kale lea%es -- #ore : remo%ed : dr s"err %ine-ar : Garnis"-: Fres" #"i%es #ut into F5E : in#" sti#ks : tin di#e o( ellow bell : pepper For t"e sau#e: &la#e beet =ui#e in a non-rea#ti%e sau#epan and boil until redu#ed to appro<imatel F5E #upB ,(( "eat; w"isk E-3 tablespoons o( oli%e oil slowl into redu#tion to t"i#ken t"e sau#eB ."isk in w"ite wine %ine-ar; salt and pepper to tasteB Set aside and keep warmB Li-"tl oil t"e s#allops and season wit" salt; pepper and a (ew drops o( lemon =ui#eB $rus" kale lea%es wit" oil and season li-"tl B Grill kale on bot" sides until t"e lea%es are sli-"tl #"arred and #ooked t"rou-"B Grill s#allops until =ust #ooked '#enter s"ould be sli-"tl opa2ue0B Arran-e kale attra#ti%el in t"e #enter o( warm plates and drizzle a (ew drops o( s"err %ine-ar o%erB &la#e s#allops on top and spoon beet sau#e aroundB Garnis" wit" #"i%e sti#ks and ellow pepper and ser%e immediatel B 6ield: G ser%in-s

----------------?,T8S : @(rom appro<imatel F F5G pounds peeled beetsB @@pre(erabl da -boat t pe

Grilled S#allops'.els"0 6ield: G Ser%in-s F no in-redients

G s#allops wit" (irml E oz butter F lb potatoes E tb milk E tb #"opped parsle E tb oil salt and pepper F #lo%e -arli# G48G6? C6LC),G .83/!A G4/L/, &eel and boil t"e potatoes in salted waterB &la#e t"e s#allops in a pan in a warm o%en '3EH5F or Mark 30 until t"e s"ells openB 4emo%e t"e bla#k part and -ristl (ibre lea%in- t"e red #oral inta#tB &la#e t"e s#allops in an o%enproo( dis"; add salt and pepper and #ook (or 3-G minutes on ea#" sideB Cleon t"e rounded s"ellsB 3rain t"e potatoes and #ream wit" F oz butter and t"e milkB &ipe or (ork a border o( potato arounb t"e ed-es o( t"e s"ellsB &la#e a s#allop in t"e #entre o( ea#" s"ellB Skin and #rus" t"e -arli#B )eat t"e butter; oil and -arli# and pour o%er t"e s#allopsB Garnis" wit" parsle B T"ese ma be ser%ed wit" #rispl (ried ba#onB

Grilled Sea(ood Flautas 6ield: H Ser%in-s F roasted tomato sau#e;@ D oz #rab meat;@@ F5E # -reen onions w5tops;sli#ed F T butter 'or mar-arine0 F5E # dair sour #ream F5E # montere =a#k #"eese;s"red FG oz arti#"oke "earts;@@@ F0 (lour tortillas;@@@@ G T butter 'or mar-arine0 @ See Sowest E (or re#ipeB @@ Ase F pa#ka-e o( Frozen saladst le imitation #rabmeat; t"awed @@@ Arti#"oke "earts s"ould be drained and #ut into 2uartersB Ase one @@@@ Flour tortillas s"ould be L to D in#"es in diameter and be warmB

Grilled Sea(ood 7abobs 6ield: G Ser%in-s F lb lar-e s"rimp 'de%eined0 F lb lar-e mus"rooms F5G # "one D wooden skewers F lb (rea" sea s#allops FL oz bottled bar-b-2 sau#e G T stone di=ion mustard;Ground E lb (res" (ruit 'as -arnis"0

Combine t"e bar-b-2 sau#e; "one and mustard in a bowl and mi< wellB &la#e alternatin- -roups o( s"rinp; sea s#allops and mus"rooms on t"e skewersB &la#e #ompleted kabobs in a bakin- panB Spoon t"e marinade o%er t"e kabobs and allow to set (or FE "ours 'or o%er- ni-"t0 in t"e re(ri-eratorB Grill o%er dire#t "eat (or L to D minutes or until t"e s"rimp "a%e turned pink; turin- (re2uentl to pre%ent burin-B $aste wit" marinade and use a #o%ered-rill to insure snoke (la%orB Garnis" wit" (res" (ruitB

Grilled Sea(ood+ Meat+ &oultr Seasonin6ield: F Ser%in-s F5G # salt F T -ranulated -arli# F or powdered -arli# F T bla#k pepper;Fres" Ground F T paprika 35G t -ranulated onion F or powdered onion F5G t #a enne pepper F5G t dried t" me --;Crumbled F5G t dried ore-ano --;Crumbled Ase t"is on roasted or -rilled sea(ood; meat and poultr B Makes about 35G #upB Mi< all in-redientsB Store in -lass =arB

Grilled Sea(ood+ Meat+ &oult Seasonin6ield: F Ser%in-s F5G # salt F T -ranulated -arli# F or powdered -arli# F T bla#k pepper;Fres" Ground F T paprika 35G t -ranulated onion F or powdered onion F5G t #a enne pepper F5G t dried t" me --;Crumbled F5G t dried ore-ano --;Crumbled Ase t"is on roasted or -rilled sea(ood; meat and poultr B Makes about 35G #upB Mi< all in-redientsB Store in -lass =arB

Grilled Sesame C"i#ken $reast 6ield: G Ser%in-s F T brown su-ar;or brown su-ar -substitute 3 T redu#ed-sodium so sau#e F t sesame seeds F T seasame seeds E #l -arli#;#"opped

F5D t bla#k pepper;(reas" G oz #"i#ken breast "al%es;wit" -skin remo%ed Combine all in-redinets e<#ept #"i#ken in a s"allow dis"B Mi< wellB Add #"i#ken; turnin- to #oatB Co%er and marinate in t"e re(ri-erator at least E "oursB 4emo%e #"i#ken (rom marinateB &ut t"e marinade asideB Grill G to H in#"es (rom medium-"ot #oals (or FH in#"es (rom medium-"ot (or FH minutesB Turn and baste (re2uentl wit" reser%e marinadeB Ser%es GB

Grilled Sesame Seeds Steak Strips .it" >e-eta 6ield: F0 Ser%in-s F5E # so sau#e F T sesame seeds F5G # dr w"ite wine F md onion;#"opped F5E # -reen onion;#"opped F #l -arli#;#rus"ed F5E t -in-er;Ground 3 lb bee( sirloin;#ut into t"in -strips E l- -reen peppers;#ut into -s2uares;bl;an#"ed E0 l- mus"room #aps FJ #"err tomatoes For marinade;pla#e so sau#e;sesame seeds;wine;#"opped onions; -arli# and -in-er in blender =arMblend wellB&la#e meat in a lar-e -lass or enamel bowl and pour marinade o%erBMarinate se%eral "ours or o%erni-"t;stirrin- o##asionall B9ust be(ore #ookin-;remo%e meat (rom marinade and drain;reser%in- marinadeB T"read meat on

skewers;alternatin- wit" -reen pepper pie#es;#"err tomatoes and mus"room #apsB$rus" wit" #ookin- oilBGrill to desired doneness;bastin- wit" marinade se%eral times durin- #ookin-BLe(to%er marinade ma be "eated and ser%ed as a sau#e at tableB

Grilled S"ark 6ield: F Ser%in-s F F F F (ilet o( s"ark sli#e apple per (ilet oil spi# #"utne o( our #"oi#e

@ Get rat"er t"i#k sli#es o( S"ark and use F per personB Sli#e t"e (ilet alon- t"e side to make a po#ketB Sli#e t"e apple sli#e so ou #an put it in t"e po#ketB ,il t"e (ilet wit" #anola oil to keep it (rom sti#kin- and season wit" salt and pepper 'or an ot"er seasoninou likeB / like to use #urr powderB 0 Grill on moderate #oals (or about F0 minutes per sideB As alwa s #"e#k and ad=ust as re2uiredB Ser%e wit" a spi# dressin- or #"utne o( our #"oi#eB

Grilled S"ark Teri aki 6ield: G Ser%in-s F F5E lb s"ark steaks 'or ot"er0 -(irm-(les"ed;(is" F #n pineapple #"unks 'E0 oz0 3 T salt-redu#ed so sau#e

E T s"err F T -in-er root;Grated F5E t dr mustard E #lo%es -arli#;min#ed F t brown su-ar F to E lar-e -reen peppers #ut - into l;ar-e pie#es F skewers 4inse s"ark wit" #old waterM pat dr wit" paper towelsB Set asideB 3rain pineapple; reser%in- 3 tablespoons o( =ui#eM set pineapple #"unks asideB Make marinade b #ombinin- reser%ed =ui#e; so sau#e; s"err ; -in-er; mustard; -arli# and brown su-arB Stir well and pour o%er s"arkB Co%er and marinate in re(ri-erator (or F "our; turninon#eB Asin- bamboo or metal skewers; make kabobs b alternatinpineapple and -reen pepperM set asideB 3rain s"ark; reser%inmarinadeB &la#e on well--reased -rate G-H in#"es (rom "ot #oals and #ook G-H minutesB $aste wit" marinade and turnB Cook an additional G-H minutes; or until s"ark (lakes w"en tested wit" a (orkB $aste (ruit and %e-etable kabobs and pla#e on -rillB Cook FH-30 se#onds on ea#" side; or until =ust brownedB Makes G ser%in-sB ?,T8: S"ark ma be broiled on a well--reased broiler pan H-J in#"es (rom sour#e o( "eatB Follow -rillin- times and dire#tionsB

Grilled S"ark To 3ie For 6ield: J Ser%in-s 0BH0 EB00 JB00 0BEH JB00 0BEH EB00 0BH0 0B33 # so sau#e T lemon =ui#e sword(is" 'or salmon steaks0 # (res" parsle ;C"opped s"ark steaks;or # #atsup #lo%es -arli#;min#ed # oran-e =ui#e T pepper;Ground

Combine so sau#e; oran-e =ui#e; #atsup; #"opped parsle ; lemon =ui#e; pepper; and min#ed -arli#B Add (is"M #o%er and marinate in re(ri-erator (or E "oursB 4emo%e (is" (rom marinade; reser%inmarinadeB Grill (is" o%er "ot #oals J minutes on ea#" side or until (is" (lakes easil w"en tested wit" a (ork; bastin(re2uentl wit" marinadeB

Grilled S"ark .it" $arbe#ue Sau#e 6ield: J Ser%in-s EB00 EB00 FB00 0BEH FB00 0B33 0BH0 EB00 0BH0 lb s"ark steaks T butter #lo%e -arli#;min#ed # %ine-ar t wor#esters"ire sau#e or -ot"er (irm-;(les"ed (is" # onion;C"opped # water T brown su-ar # #atsup

4inse s"ark wit" #old waterM pat dr wit" paper towelsB Set asideB /n medium sau#epan; melt butterB Add onion and -arli#M saute until tender but not brownedB Stir in remainin- in-redientsB $rin- to boil; stirrin- (re2uentl B 4edu#e "eat and simmer (or F0-FH minutes until sau#e is t"i#kenedB 4emo%e (rom "eatB $aste s"ark

wit" sau#eB &la#e on well--reased -rate G-H in#"es (rom "ot #oals and #ook G-H minutesB $aste and turnM #ook an additional G-H minutes; or until s"ark (lakes w"en tested wit" a (orkB Makes J ser%in-sB ?,T8: S"ark ma be broiled on a well--reased broiler pan H-J in#"es (rom sour#e o( "eatB Follow -rillin- times and dire#tionsB

Grilled S"iitake Mus"rooms ,n Aru-ula 6ield: J Ser%in-s FE s"iitake mus"rooms G t roasted sesame seeds S8AS,?/?G SAAC8 NNNNNNNNNNNNNNNN E T so sau#e E T oriental sesame oil E T oli%e oil E t su-ar F bn aru-ula;stems remo%ed FB &repare t"e seasonin- sau#e b #ombinin- t"e so sau#e; sesame oil; oli%e oil; and su-arB Can be prepared up to a week a"eadB EB &re"eat t"e broilerB 3B .as" t"e aru-ula and spin dr B GB Clean t"e mus"rooms and remo%e t"e stemsB &la#e t"em #up side up

on a broilin- ra#kB HB $rus" t"e seasonin- sau#e on t"e mus"room #apsB &osition t"e ra#k G-J in#"es (rom t"e "eat and broil until t"e mus"rooms look brown and #rust ; E-3 minutesB T"e #ook %er 2ui#kl ; so keep an e e on t"emB JB /mmediatel pla#e t"e mus"rooms on top o( t"e aru-ulaB &our t"e small amount o( seasonin- sau#e t"at!s le(t in t"e pan o%er t"e aru-ulaB Sprinkle wit" t"e roasted sesame seeds and ser%eB

Grilled S"rimp 6ield: G Ser%in-s E lb lar-e s"rimp F5G # (res" parsle F # oli%e oil F T ore-ano G T lemon =ui#e F T -arli#;C"opped G drops "ot sau#e F t salt F T tomato paste F pepper;To Taste Combine all in-redients in a -lass dis"B Marinade E "ours at room temperatureB $roil 3-G in#"es (rom "eat (or 3 minutesB Turn and broil moreB S"rimp #an be ser%ed o%er ri#e wit" -reen salad and /talian bread

Grilled S"rimp 1 &an#etta .it" Garbanzo Salsa 6ield: G Ser%in-s EG lar-e s"rimp F53 lb pan#etta F5E lb ba#on;Sli#ed GA4$A?:, SALSA NNNNNNNNNNNNNNNNN F #n -arbanzos 'D oz0 F # #ilantro;(res" F53 # o-urt;low(at;un(la%ored F53 # -reen onion;#"opped F5G # lime =ui#e F salt;To Taste F pepper to paste FB &eel s"rimp 'lea%e on tail se#tion; i( desired0; de%ein; and rinseB 3i%ide pan#etta into EG e2ual pie#esB Ti-"tl wrap a pan#etta pie#e around ea#" s"rimpB EB &us" a slender skewer t"rou-" t"e pan#etta and s"rimp =ust abo%e t"e s"rimp!s tail and out t"rou-" t"e pan#etta at t"e (at end o( t"e s"rimpB &us" anot"er pan#etta-wrapped s"rimp onto t"e skewer in t"e same (as"ionM use E s"rimp per skewerB /( assembled a"ead; #o%er and #"ill up until t"e ne<t da B 3B La s"rimp on a -rill E-G" abo%e a solid bed o( medium-"ot #oal ' ou #an "old our "and at -rill le%el (or onl 3-G se#onds0B Turn (re2uentl 'wat#" (or (lares (rom drips0 to brown e%enl ; #ookinuntil s"rimp are opa2ue in #enter '#ut to test0; about H minutesB 3unk s"rimp in salsa; as desiredB @@@ GA4$A?:, SALSA @@@ 3rain -arbanzosM w"irl smoot" in a (ood pro#essor or blender wit" #ilantro; o-urt; onions; and lime =ui#eB Add salt and pepper to tasteB

Grilled S"rimp 1 Sole 6ield: G Ser%in-s F5G t paprika F # (lour G l- sole (illets F T %e-etable oil F T butter F5E lb mus"rooms;2uartered F5E lb s"rimp peeled;de%eined and F #ut into 3 pie#es F T #"i%es;C"opped F salt and pepper;To Taste F =ui#e o( one lemon F0 &re"eat o%en to FH0 FB E0 Mi< paprika and (lour season wellB 3red-e (is" in (lour and s"ake o(( e<#essB 30 )eat oil and butter in lar-e (r in- panB Add (is" and #ook E minutes o%er medium-"i-" "eatB G0 Turn (illets o%er; season and #ontinue #ookin- E minutesB H0 4emo%e (is" (rom pan and keep "ot in o%enB J0 pla#ed remainin- in-redients in pan and #ook 3-G minutes o%er medium "eatB L0 Ser%e wit" t"e soleB

Grilled S"rimp .5 C"ipotle )one Salsa 6ield: G Ser%in-s E -arli# #lo%es;min#ed F sm =alapeno pepper;seeded F and;Min#ed G T #ilantro;#"opped F T #oarse salt F5G t bla#k pepper F T (res" lime =ui#e F5E # oli%e oil FJ =umbo s"rimp;peeled and F de%eined F F5G # #"ipotle "one salsa C)/&,TL8 ),?86 SALSA NNNNNNNNNNN 3 F5E oz #an pi#kled #"ipotle F5E # water F #an tomato paste 'Joz0 E53 # "one F bn #ilantro;#"opped F T (res" lime =ui#e /n (ood pro#essor or blender; #ombine -arli#; =alapeno pepper; #ilantro; salt; pepper; lime =ui#e and oilM pro#ess until smoot"B &our o%er s"rimp in s"allow dis"; marinate F "ourB Cook marinated s"rimp o%er "ot -rill; appro<imatel E minutes on ea#" side; until s"rimp is sli-"tl opa2ue in #enterB Ser%e warm wit" C"ipotle SalsaB Salsa: Combine all in-redients in a blender or (ood pro#essorM blend until smoot"B Ser%e #"illedB .ill keep F week; re(ri-eratedB

Grilled S"rimp .5Mustard Fruit 3ip 6ield: J Ser%in-s F t #urr powder E T so sau#e

F T -in-er;Grated F t brown su-ar F T lime =ui#e F lb lar-e s"rimp;S"elled F mustard (ruit dip E T di=on mustard F5G # man-o #"utne E t lime =ui#e Mi< to-et"er #urr powder; so sau#e; -in-er; brown su-ar and lime =ui#e in a bowlB Stir in s"rimpB Marinate (or E0 minutes to one "ourB T"read s"rimps onto skewersB Grill about E minutes per side or until pinkB Ser%e piled onto a lettu#e-lined platterB To make t"e dip; #ombine mustard; #"utne and lime =ui#eB Ser%e alon-side s"rimpB Ser%e J

Grilled S"rimp .it" $a#on 6ield: FE Ser%in-s F =ud -arnett - p=<-0Ha E lb (res" =umbo s"rimp F5G # lemon =ui#e F5G # #atsup 3 ds "ot pepper sau#e F -arli# #lo%e;#rus"ed F5E # oil F5E lb ba#on;'or more0 F lemon wed-es S"ell and de%ein un#ooked s"rimpB /n a bowl; mi< ne<t H in-redientsB Marinate s"rimp in mi<ture 30 minsB to F "our at room tempB Cut ba#on into t"irds or "al%es and wrap ba#on around s"rimpB T"read onto

skewersB Grill until ba#on is #risp; F0 to FE minsB Turn se%eral times and brus" wit" reser%ed marinadeB $a#on drippin- will #ause t"e -rill to (lare up; so keep t"e water spritzer "and B Ser%e at on#e wit" lemon wed-esB

Grilled S"rimp .it" Lemon 1 C"i%e &asta 6ield: J Ser%in-s J oz sea(ood marinade E T w"ite wine FE l- s"rimp -- peeled and;Cleaned F l- red pepper;seeded 1 #ut in -F5E F l- sweet italian pepper seeded -1 #ut i;n F5E F md sweet 'or %idalia onion0 -peeled 1 F5G;ed L oz (eta #"eese;#rumbled G oz bla#k oli%es;pitted 1 #ut -in F5E FJ oz lemon 1 #"i%e pasta;#ooked -al dent;e F T lemon =ui#e Toss MA4/?A38; w"ite wine; #ut peppers and onion wit" s"rimps and re(ri-erate (or J "ours or o%erni-"tB &re"eat -rill or broiler and #ook peppers and onions until done 'about FH minutes0B Grill s"rimps E minutes on ea#" side; brus"in- wit" MA4/?A38B Cut -rilled peppers 1 onions in strips and -rilled s"rimps in 2uartersB Toss s"rimps; peppers and onion wit" F8TA C)88S8; $LAC7 ,L/>8S; L8M,? 1 C)/>8 &ASTA and lemon =ui#e; addin- some o( t"e MA4/?A38B Ser%e warm or at room temperatureB

Grilled S"rimp .it" &asta 1 Fres" Tomatoes 6ield: G Ser%in-s F lb lar-e s"rimp 35G # (ruit oli%e oil F salt 1 (res" bla#k pepper 3 T balsami# %ine-ar F s"allot;Min#ed F t di=on mustard G l- ripe tomatoes;#ut into F #"unks E0 lea%es (res" basil;rou-"l F #"opped F lb penne time to #ook GH minutes: Set a lar-e pot o( salted water to boil (or t"e pastaM start a #"ar#oal (ire or li-"t a -as -rillB $rus" t"e s"rimp wit" about F5G # oli%e oilM sprinkle t"em wit" salt and pepperB mi< to-et"er t"e remainin- oli%eoil; E T$ o( t"e %ine-ar; t"e s"allot; and mustard; and season wit" salt and pepperB taste to add more %ine-ar i( neededB set t"e tomatoes in a lar-e bowl to marinade wit" t"e %inai-rette and basilB Grill t"e s"rimp o%er "i-" "eat until t"e turn pink; about E-3 minutes per sideM meanw"ile; #ook t"e pasta a##ordin- to t"e pa#ka-e dire#tionsB 3rain t"e pasta; toss wit" t"e tomatoes; top wit" t"e -rilled s"rimp; and ser%eB

Grilled S"rimp .rapped /n $a#on 6ield: G Ser%in-s E0 F0 3 G E F F F F F med s"rimp;#leaned de%eined strips ba#on;raw; #ut in "a red 'or ellow sweet -peppers0 T e<tra-%ir-in oli%e oil T balsami# %ine-ar T pommer mustard spri- (res" t" me "ead radi##"io "ead endi%e "ead bibb lettu#e

.as" and dr t"e radi##"io; endi%e and lettu#eB Tear into bite-size pie#es and set asideB .rap ea#" s"rimp ti-"tl in F5E strip o( ba#onB Grill in skillet or o%er #"ar#oal -rill until #risp; 3-H minutes; turnin- on#eB Co%er to keep warmB Seed peppers and #ut into t"in =ulienne stripsB Set asideB Combine oil; %ine-ar; mustard and t" me in a =arB Co%er and s"ake wellB &la#e -reens and peppers in a bowlB Add s"rimpB Toss -entl wit" t"e %inai-retteB Ser%e in s"allow bowls; arran-in- -reens (irst; and H s"rimp on top o( t"e -reensB

Grilled Sirloin 1 &otatoes 6ield: G Ser%in-s F bee( top sirloin steak -'boneless0;;#ut F t"i#k E T oli%e oil E l- bakin- potatoes ea#" #ut -len-t"wis;e into D wed-es G red onion 'F5E-in#";Sli#es -t"i#k0

SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN E53 # prepared steak sau#e F T -arli#;Crus"ed &reparation time: 30 minutes FB /n E-#up -lass measure; #ombine sau#e in-redientsM #o%er and mi#rowa%e on )/G) E minutes or until "ot and bubbl ; stirrin"al(wa B 4emo%e 3 tablespoonsM brus" onto bot" sides o( bee( steakB 4eser%e remainin- sau#eB EB $rus" oil onto #ut sides o( potatoes and onionB 3B &la#e steak and %e-etables on -rid o%er medium as"-#o%ered #oalsB Grill un#o%ered FJ to E0 minutes until steak is medium rare to medium doneness and %e-etables are tender; turnin- steak and %e-etables o##asionall B $rus" %e-etables wit" some o( reser%ed sau#e durinlast H minutes o( -rillin-B GB Trim (at (rom steakB Car%e steak #rosswise into sli#esM ser%e wit" %e-etablesB &ass remainin- sau#eB

Grilled Skirt Steak 6ield: G Ser%in-s F t dr mustard F t #umin;Ground F ba lea(;#rumbled wit" t"e F main rib remo%ed F l- #lo%e -arli#;min#ed F # well seasoned bee( brot" F "eated to;$oilinF5G # wor#esters"ire sau#e F T #ider %ine-ar F T %e-etable oil

F t "ot pepper sau#e E skirt steaks;about FE oz ea /n a small bowl or E-#up measure; blend t"e mustard; #umin; ba lea(; and -arli#B Add t"e boilin- brot" and blend well; mas"in- an lumps o( mustard a-ainst t"e sides o( t"e bowl or #upB Stir in t"e .or#esters"ire sau#e; %ine-ar; oil and pepper sau#eB Co%er and let #oolB &la#e t"e steaks in a plasti# ba- or s"allow dis"; add t"e marinade; turn and let marinate E to 3 "ours at room temperature; turnin- E or 3 timesB 4emo%e t"e meat (rom t"e marinade and -rill G to H-in#"es abo%e "ot #oals until well browned; J to D minutesM turn and brown t"e ot"er side (or J to D minutesB $rus" wit" t"e marinade and ser%e at on#eB ?,T8: An le(to%er marinade #an be (rozen and re-usedB

Grilled Smoked Sausa-e .it" Marinated Grilled 6ield: G Ser%in-s )84$ MA4/?A38 NNNNNNNNNNNNNNNNNN F 2t #"i#ken brot" 'swanson!s0 35G oz #orn star#" F5E 2t red wine %ine-ar F5E 2t e<tra %ir-in oli%e oil F5E t salt F t (res" basil;C"opped F t (res" ore-ano;C"opped F5E t (res" -arli#;C"opped F t (res" t" me;C"opped >8G8TA$L8S NNNNNNNNNNNNNNNNNNNNN F leek;Cut /n *uarters F zu##"ini F5D t"i#k;Sli#ed F ellow s2uas" F5D t"i#k

F F G

onion F5D t"i#k;Sli#ed tomato F5D t"i#k;Sli#ed smoked sausa-es

$rin- sto#k 'brot"0 to boilB 3ilute #orn star#" in a little #old water or sto#k 'brot"0B Graduall in#orporate t"e diluted #orn star#"B Stir until t"e sto#k is t"i#k enou-" to li-"tl #oat ba#k o( spoonB Allow sto#k to #oolB ."en #ool; in#orporate t"e %ine-ar and oil alonwit" "erbs into (ood pro#essorB Add salt to tasteB )eat -rillB Li-"tl toss %e-etables in marinade; =ust enou-" to #oatB &la#e on -rill and #ook until tender; appro<imatel 3-H minutes 'dependin- on size o( %e-etables0B Grill smoked sausa-e alon-side %e-etablesB Ser%e smoked sausa-e wit" arran-ement o( %e-etablesB Garnis" wit" basilB

Grilled So(t S"ell Crabs .it" $raised S#allio 6ield: G Ser%in-s F no in-redients

F5E lb bro##oli rabe; blan#"ed; -: re(res"ed and le(t w"ole 3 T$ e<tra %ir-in oli%e oil -: plus F5G #up EG s#allions or sprin- onions; : root end trimmed F5E # sweet %ermout" F5G # sundried tomatoes; soaked F0 : minutes -- in F5E #upN

: boili E T$ balsami# %ine-ar F T$ #apers FE prime or small so(t s"ell : #rabs &re"eat -rillB 4emo%e (lorets (rom bro##oli rabe and #ut stems and lea%es into Fin#" pie#esB /n a F0-in#" to FE-in#" saute pan; "eat 3 tablespoons e<tra %ir-in oli%e oil until =ust smokin-B Toss s#allions and #ook E minutes; stirrin- o(ten until =ust wiltedB Add bro##oli rabe and sweet %ermout" and #ontinue #ookin- E to 3 minutes; until s#allions are 2uite so(tB Season wit" salt and pepperB Set aside and allow to #ool to room temperatureB /n a blender; add sundried tomatoes; soakin- water; balsami# %ine-ar; #apers and F5G #up e<tra %ir-in oli%e oil and blend until smoot"; about F minuteB 4emo%e (rom blender and set asideB Clean so(t s"ell #rabs b #uttin- o(( (a#e and remo%in-B Season wit" bla#k pepper and t"row onto -rillB Cook until #risp and bri-"t red 'about H minutes ea#" side0B Meanw"ile; di%ide rabe5s#allion mi<ture amon- G platesB &la#e 3 #rabs on ea#" plate; drip E tablespoons tomato pesto around #rabs and ser%e immediatel B 6ield: G ser%in-s

Grilled Sout" ,( T"e $order Steak 6ield: J Ser%in-s F no in-redients

E lb $ee( round steak; F5E in#"

: t"i#k F en%elope /nstant meat : marinade; 'G5H oun#e0 F5G # Catsup F T$ .or#esters"ire sau#e F5D ts 4ed pepper sau#e F #n 4e(ried beans 'FH F5E : oun#es0 F5G # C"eddar #"eese; s"redded : C"ili peppers : &otato #"ips S#ore ea#" side o( meat F5D in#" deep in diamond patternB &repare instant meat marinade as dire#ted on en%elope e<#ept stir in #atsup; .or#esters"ire sau#e; and red pepper sau#eB Marinate meat as dire#ted on en%elopeB 4emo%e meat (rom marinadeM reser%e marinadeB )eat beans in (oilware pan FH to E0 minutes on side o( -rillB About H minutes be(ore ser%in-; sprinkle #"eese on beansB &la#e meat on -rill E in#"es (rom "ot #oalsB Cook H minutes on ea#" side; brus"in(re2uentl wit" reser%ed marinadeB Cut steak into ser%in- pie#esM ser%e wit" spoon(uls o( beans; #"ili peppers; and potato #"ipsB Makes J ser%in-sB

Grilled Spi#ed "C"ips" 6ield: F Ser%in-s F lb potatoes;sli#ed into (ries -- 1 par;boiled S&/C8 M/K NNNNNNNNNNNNNNNNNNNNNN 3 T oli%e oil 3 T %e-etable oil E -arli# #lo%es;min#ed

F pn #a enne F salt 1 pepper F F5E t #"ili powder Mi< to-et"er t"e spi#e mi<B ."en t"e potatoes "a%e been parboiled; drain t"em 1 plun-e immediatel into t"e prepared spi#e mi<B Toss -entl 1 remo%e to a prepared -rillB 7ebob baskets are %er "elp(ul "ereB Grill o%er "ot #oals until t"e #"ips are done to t"eir desired #onsisten# B An le(t o%er spi#e mi< #an be used to baste as t"e potatoes #ontinue to #ookB

Grilled Spi#ed Fis" 6ield: G Ser%in-s G oz sole;skinned F salt and pepper;To Taste E53 # plain o-urt E t -aram masala F t #oriander;Ground E -arli# #lo%es;#rus"ed F5E t #"ile powder F T lemon =ui#e F lemon wed-es;For Garnis" 4inse (is"; pat dr wit" paper towels and pla#e in a s"allow nonmetal dis"B Sprinkle wit" salt and pepperB Mi< to-et"er o-urt; #oriander; #"ile powder; -arli#; and lemon =ui#eB &our o%er (is"B Co%er and re(ri-erate E to 3 "ours to allow (is" to absorb (la%orsB &re"eat broilerB Trans(er (is" to a broiler ra#kM #ook about D minutes; until (is" =ust be-ins to (lake; bastin- wit" #ookin- =ui#es and turnin- o%er "al(wa t"rou-" #ookin-B Ser%e "ot; -arnis"ed wit" lemon wed-esB

Grilled Sprin- ,nions 1 Aspara-us .it" Lime 6ield: G Ser%in-s G l- sprin- onions G aspara-us spears F oli%e 'or sun(lower oil0 F wed-es o( lime F #oarse sea salt FB $rus" t"e sprin- onions and aspara-us wit" t"e oil and -rill; turnin-; until pat#"ed wit" brownB Ser%e immediatel wit" wed-es o( lime and sea saltB

Grilled Sprin- ,nions And Aspara-us .it" Lime 6ield: G Ser%in-s G l- sprin- onions G aspara-us spears F oli%e 'or sun(lower oil0 F wed-es o( lime F #oarse sea salt FB $rus" t"e sprin- onions and aspara-us wit" t"e oil and -rill;

turnin-; until pat#"ed wit" brownB Ser%e immediatel wit" wed-es o( lime and sea saltB

Grilled S2uab 1 &ears 6ield: D Ser%in-s F step"en #eideburD s2uabs 'about F pound ea#"0 F5G # oli%e oil F salt and;Fres"l Ground -bla#k peppe;r to taste G md pears;"al%ed &repare a %er "ot barbe#ue (ire; or at t"e broiler to HH0 de-rees FB Cut ea#" s2uab in "al(M brus" "al%es wit" oli%e oil and season wit" salt and pepperB Grill skin side down (or F F5E to E minutes; or until skin is #risp but meat is still tender and =ui# B Turn s2uabs and -rill 30 se#onds lon-erB ."en birds are read to turn; pla#e pear "al%es on -rill 'or under t"e broiler0 and "eat t"rou-"; turnin- on#eB T"ese birds are wonder(ul ser%ed on a bed o( ?apa #abba-e sauteed wit" ba#on; sli#ed onions and red wine %ine-arB

Grilled S2uab >ietnamese-St le 6ield: G Ser%in-s step"en #eideburs2uab;about F lbB ea#"; -was"ed;dr;ied and trimmed F5G # (is" sau#e 'or #"inese -li-"t0 -so sau;#e E T s"allots;Min#ed E #lo%es -arli#;min#ed E t su-ar E t oli%e oil F t sesame oil;Toasted F5E t bla#k pepper;Fres"l Ground Sli-"tl sweet; sli-"tl sall ; t"is Asian marinade #aramelizes on t"e -rillB Two Cornis" -ame "ens ma be substituted (or s2uabB Grill t"e split "ens (or L to D minutes per sideB &la#e ea#" s2uab on its ba#k on a #uttin- boardB .it" a s"arp kni(e or poultr s"ears; split t"e bird in "al( t"rou-" t"e breast boneB Cut out t"e ba#kboneB /n a s"allow; non aluminum dis"; mi< remaininin-redientsB Add t"e s2uab; turn to #oat e%enl ; #o%er and marinate in t"e re(ri-erator (or E "ours or o%er ni-"tB 3rain t"e s2uab and reser%e t"e marinadeB &repare a #"ar#oal or -as -rill and -rill t"e s2uab (or about J minutesB $aste on#e wit" reser%ed marinadeM dis#ard marinadeB Turn and #ook (or about J minutes lon-er; or until t"e =ui#es run #lear w"en pier#ed wit" a (orkB F G

Grilled S2uid Salad .it" $la#k $eans 1 Man6ield: F Ser%in-s

: :

oli%e oil -- to brus" on s2uid

FJ w"ole s2uid -- skinned and : #leanned E man-o -- di#ed E F5E # bla#k beans -- #ooked 3 "and(uls aru-ula G T$ ri#e wine %ine-ar F53 # oli%e oil F ts #"ipotle puree F T$ "one E T$ (res" mint #"i((onade E T$ #ilantro -- #"opped : salt -- to taste : pepper -- to taste $rus" s2uid wit" oli%e oil and season wit" salt and pepperB Grill s2uid (or F F5E minutes on ea#" side and #ut into Ein#" pie#esB ."ile t"e s2uid is still warm; toss t"e s2uid wit" t"e remaininin-redients and ser%e on a platterB 6ield: D ser%in-s

Grilled S2uid .it" Asian Slaw 1 )oisin $arb 6ield: J Ser%in-s H lb un#leaned s2uid 'or E F5E0 -pounds o(;#leaned s2uid F T sesame oil F salt and (res"l ;Cra#ked -bla#k pepp;er

/( ou "a%e bou-"t un#leaned s2uid; #lean it as (ollows: 4emo%e t"e "ead wit" t"e tenta#les (rom t"e bod B &eel t"e t"in outer membraned (rom t"e bod B &ull t"e inner #artila-e (rom t"e bod 'T"is is a sin-le pie#e t"at looks like plasti#0B 3is#ard but sa%e t"e bod B Cut t"e tenta#les o(( below t"e e e and remo%e t"e "ard pebble-like sp"ere t"at remains inside t"e tenta#lesB 4eser%e t"e tenta#lesB .as" t"e bod t"orou-"l B /t s"ould remain in a ba- s"ape a(ter was"in-B 4ub t"e s2uid wit" t"e sesame oil and salt and pepper to tasteB Set aside w"ile ou prepare t"e slawB

Grilled S2uid .it" Sweet 1 Sour Cu#umber+ C 6ield: F Ser%in-s F no in-redients

G lb w"ole s2uid -- skinned and : #leaned : oli%e oil -- to brus" on : s2uid : salt : pepper : Sweet and Sour Cu#umber : Salad $rus" s2uid li-"tl and season wit" salt and pepperB Grill (or E0-30 se#onds on ea#" sideB Sli#e s2uid in F5E-in#" sli#esB Toss wit" salad and marinadeB Ser%eB

Grilled Steak .it" $lueberr Sau#e 6ield: G Ser%in-s E F5E # (res" 'or blueberries0 -Frozen F sm onion;#"opped F5G # molasses F5G # w"ite wine %ine-ar F5G # ket#"up 3 T prepared mustard F5E t red pepper;Ground G t-bone 'J to D oun#e0 steaks Combine (irst L in-redients in a medium sau#epanB $rin- to a boil o%er medium "eatM redu#e "eat; and simmer; stirrin- o(ten; FH minutesB Cool F0 minutesB &ro#ess mi<ture in a blender until smoot"; stoppinon#e to s#rape down sidesB 7eep warmB Grill steaks; wit"out -rill lid; o%er medium-"i-" "eat '3H0F to G00F0 G to J minutes on ea#" side or to desired de-ree o( donenessB Ser%e wit" sau#eB

Grilled Steak .it" Tasso Ma2ue C"ou< 6ield: G Ser%in-s G rib e e steaks 'F0oz0 E T oli%e oil E T essen#e

E T oli%e oil G oz tasso;di#ed F F5E # (res" #orn;s#raped (rom #ob F5G # onions;#"opped F T s"allots;min#ed F T -arli#;min#ed F # "ea% #ream F53 # red bell peppers;min#ed F5G # -reen onions;#"opped F salt and pepper F # (ried onion rin-s;warmed E T -reen onions;#"opped E T brunoise red peppers E T brunoise ellow onions For t"e ma2ue #"ou<: /n a saute pan; "eat t"e oli%e oilB ."en t"e pan is smokin- "ot; add t"e tasso and saute (or 30 se#ondsB Add t"e #orn ad saute (or F minuteB Add t"e onions and #ontinue sautin- (or F minuteB Add t"e -arli# and season wit" salt and pepperB Saute (or F minuteB Stir int "e #ream; red pepper; and -reen onions and simmer until mi<ture is "eated t"rou-"B; about E minutesB For t"e steak: 4ub ea#" steak wit" t"e oli%e oil and season wit" 8ssen#eB /n a "ot saute pan; #ook steaks (or G minutes on ea#" side (or medium rareB 4emo%e (rom panB Spoon t"e ma2ue #"ou< in t"e #enter o( t"e plateB &la#e steak on top o( t"e ma2ue #"ou<B Garnis" wit" t"e (ried onions; -reen onions; peppers and ellow onionsB

Grilled Steaks 1 Tomatoes .it" $asil-Garli# $ 6ield: G Ser%in-s E ea#" t-bone steaks@ 3 T oli%e oil F t basil lea%es;3ried

F5E t -arli# powder F loa( (ren#" bread J tomato sli#es;35G t"i#k E T parmesan;Grated @ F" t"i#k

Combine oil; basil and -arli# powderM reser%eB &la#e bee( steaks on -rid o%er medium #oalsB Grill steaks F0 to FG minutes (or rare to medium; turnin- on#eB Season wit" salt and pepper; i( desiredB Meanw"ile #ut bread in "al( len-t"wiseM brus" F F5E tbspB basil mi<ture e%enl on #ut side o( breadB $rus" remainin- basil mi<ture on one side o( ea#" tomato sli#eB About (i%e minutes be(ore steaks are done; pla#e bread; #ut side down; and tomatoes on -rid wit" steaksM -rill E to 3 minutesB Turn bread and tomatoes o%erM sprinkle wit" parmesan #"eeseB Continue -rillin- F to 3 minutes or until bread is -olden brown and tomatoes are =ust "eated t"rou-"B Cut bread dia-onall into sli#esB Car%e steaks into t"i#k sli#esB Ser%e wit" bread and tomato sli#esB

Grilled Steaks 1 Tor#" $ananas 6ield: G Ser%in-s G rib e e 'or sirloin steaks0 MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F5E # so sau#e F5E # pineapple =ui#e F T dried -in-er;s"redded G T s"err F T butter;melted F t dr mustard F #lo%e -arli#;pressed F5E t #urr powder T,4C) $A?A?AS NNNNNNNNNNNNNNNNNN E l- ripe;(irm bananas F T lemon =ui#e

F T pineapple =ui#e E T butter;melted F T "one 3 T #o#onut;s"redded FLAM/?G SAAC8 NNNNNNNNNNNNNNNNNN 3 T brand &re"eat t"e barbe#ue - it is read w"en all t"e #oals "a%e an e%en #oatin- o( t"i#k; -ra as"B S#ore t"e (at ed-es o( t"e steaks e%er E"B &la#e t"e steaks in a s"allow dis"B Combine t"e marinade in-redientsB &our t"e marinade o%er t"e steaksB Turn t"e steaksB Co%erB Marinate re(ri-erated (or at least 3 "ours; turnin- on#eB &eel t"e bananasB Cut ea#" banana in "al( len-t"wiseB $rus" wit" lemon =ui#eB Make "#ups" out o( (oil to "old t"e bananas; two banana "al%es to ea#" "#up"B Mi< t"e pineapple =ui#e; butter and "one B $rus" t"e bananas wit" t"is mi<tureB Sprinkle wit" s"redded #o#onutB $rin- t"e top o( t"e (oil o%er to (ull en#lose t"e bananasB

Grilled Steaks .5Garli# Crumbs 6ield: G Ser%in-s E lb sirloin steak E F5E T di=on mustard F F5E T dr w"ite wine F t bla#k pepper;-round E T butter F # -arli#;pressed F # bread #rumbs F5G # parsle ;min#ed &re"eat t"e barbe#ue -rill - it is read w"en all t"e #oals "a%e an e%en #oat o( -ra as"B T"e steak s"ould be at least F F5E" t"i#kB &at t"e steak dr wit" paper towelsB Mi< t"e mustard; wine and pepperB Spread t"e mi<ture on bot" sides o( t"e steak; usin- about E53 o( t"e mi<tureB Grill t"e steaks H or J in#"es (rom t"e #oals; turnin- on#e;

until medium rare 'about EH minutes total0B ."ile t"e steaks are #ookin-; "eat t"e butter and -arli# to-et"er in a "ea% skillet and #ook (or F0 minutesB Add t"e bread #rumbsB Cook o%er medium-low "eat; stirrin-; until t"e #rumbs are toastedB $rus" t"e top o( t"e #ooked steak wit" t"e remainin- mustard mi<tureB &ress t"e toasted #rumbs onto t"e top and sides o( t"e steakB Sprinkle wit" parsle B Ser%e sli#ed into F5E" t"i#k stripsB

Grilled Steaks .it" Lemon-)erb Merinade 6ield: F Ser%in-s D F F F5G in#" t-bone or -porter"ouse st;eaks lemon-"erb marinade

&la#e steaks in a lar-e bakin- dis"B &our marinade o%erB Let stand EH minutes at room temperatureB &repare barbe#ue '"i-" "eat0B 4emo%e steaks (rom marinadeB Season wit" salt and pepperB Grill to desired doneness; about H minutes per side (or rareB

Grilled Stu((ed Fres" &asilla C"ile .it" A%o# 6ield: J Ser%in-s

step"en #eidebur(res" pasilla 'poblano0 -#"iles;ana;"eims or pimie F5E # (ontina #"eese;Grated F5E # montere =a#k #"eese;Grated F5E # =arisber- #"eese;Grated F # w"ite #"eddar #"eese;Grated F5E # asia-o 'or parmesan0;Grated -#"eese FE #ilantro spri-s F a%o#ado salsa E ripe a%o#ados F5E to F =alapeno #"ile -roasted;seede;d and min#e F5E sm red onion;min#ed 3 s#allions;min#ed 'w"ite -part and E;in#"es o( -reen 3 T rou-"l #ilantro;C"opped E T ri#e %ine-ar J T oli%e oil F kos"er 'or sea salt0 F pepper;Fres"l Ground &repare t"e #"iles b #uttin- all t"e wa around t"e stem so t"at ou #an remo%e t"e stem and seed base in F pie#eB 7eepin- t"e stem and top inta#t; trim o(( an seeds and membranes; and i( an -et le(t be"ind in t"e pepper; remo%e t"em; tooB $lan#" t"e #"iles (or E minutes in li-"tl salted boilin- waterB 4emo%e t"e #"iles; re(res" in i#e water; and drainB Combine t"e -rated #"eeses in a bowl and mi< wellB Stu(( ea#" #"ile wit" about F5E #up o( t"e #"eese mi<tureB 3o not o%erstu(( or pa#k t"e #"eese in too densel B 4epla#e t"e stem and top o( t"e #"ileB Cook on a -rill o%er a medium (ire; turnin- (re2uentl until t"e #"eeses are melted and t"e #"iles are "ot all t"e wa t"rou-"B A%o#ado Salsa: Cut ea#" a%o#ado in "al(B 4emo%e t"e seed; make di#e-sized #riss#rosses in t"e a%o#ado (les" wit" a kni(e; and s#oop out t"e di#e wit" a spoonB &la#e in a mi<in- bowl and add t"e #"ile; onion; s#allions and #"opped #ilantroB ."isk to-et"er t"e %ine-ar and oil in a separate bowl; add salt and pepper to taste; and pour o%er

F J

t"e a%o#ado mi<tureB Mi< -entl ; bein- #are(ul not to mas" t"e a%o#ado or t"e salsa will look like -ua#amole and taste "mudd B" &la#e on a bed o( A%o#ado Salsa and -arnis" wit" t"e #ilantro spri-sB

Grilled Stu((ed Tortillas 6ield: F Ser%in-s e--plant #"eese 'mozarella 'or ot"er0 -(a%orite;0 #ubed E T italian salsa F tortilla s"ells )8A384S NNNNNNNNNNNNNNNNNNNNNNNN Sli#e e--plant into F5E in#" rounds; brus" wit" tin bit o( oli%e oil and -rillB ."en done #"op into #ubes; add salsa and #"eese and spread on one tortilla s"ellB Co%er wit" anot"er tortilla s"ell and pla#e ba#k on -rillB Turn o%er w"en t"e (irst side is #run#" and -rill marks are e%identB @$e #are(ul w"en turnin- o%erTT T"is is -reat wit" #"i#ken and #"eese and an (a%orte sau#e like 9erk #"i#ken sau#e or "ot pepper sau#es et#B F F

Grilled Summer Fruit 6ield: G Ser%in-s G T unsalted butter;melted F5G # dark-brown su-ar;&a#ked G ripe ellow 'or w"ite0 -pea#"es;#ut i;n "al( G ripe red plums;#ut in "al( G miniature ripe bananas;#ut -in "al(;len-t"wise )eat a -rill until medium "ot; or "eat t"e broilerB /n a lar-e bowl; #ombine t"e melted butter and brown su-arB Add all (ruit; and tossB Fold t"e ed-es o( a pie#e o( "ea% -dut aluminum (oil to (orm a s"allow bakin- pan; and pla#e on -rillB Arran-e t"e (ruit; #ut sides down; on t"e (oilB Cook (ruit until browned and #aramelized around t"e ed-es; rearran-in- o##asionall to pre%ent burnin-B Turn t"e (ruit o%er; and repeatM ser%e warmB 6ield: G

Grilled Summer S2uas" 6ield: G Ser%in-s lb ellow #rookne#k;NorNlb zu##"ini;orlb patt pan s2uas" t mar-arine T (res" lemon =ui#i t (res" rosemar ;#"opped -NorNF5G t dried rosemar ;Crus"ed Cut G ellow #rookne#k; zu##"ini; or patt pan s2uas"; about F pound total; in "al( len-t"wiseB $rus" wit" a mi<ture o( mar-arine; (res" F F F F E F

lemon =ui#e and rosemar B Grill o%er medium-"ot #oals; G to J in#"es sour#e o( "eat; (or FH to E0 minutes; turnin- e%er (ew minutes; until tender w"en pier#edB

Grilled Summer >e-etablesB 6ield: G Ser%in-s E sm auber-ines 3 #our-ettes F ellow pepper de-seeded F red pepper de-seeded FH ml F tbsp oli%e oilB FH ml F tbsp wine %ine-arB F #lo%e -arli#;#rus"ed H ml F tsp (res" ore-ano;C"opped F bla#k pepperB;Ground Cut t"e auber-ine into 2uarter in#" sli#esB Cut t"e #our-ettes dia-onall into F #m "al( in#" sli#esB Cut t"e peppers into lar-e sli#esB Mi< t"e oil; %ine-ar; -arli#; ore-ano and bla#k pepper in a lar-e bowlB Add t"e %e-etablesB Co%er wit" t"e mi<ture and lea%e to marinade (or at least one "ourB Cook t"e %e-etables on a barbe#ue or under a "ot -rill until =ust tender; bastin- (re2uentl B

Grilled Sweet 1 Sour &ork C"ops 6ield: G Ser%in-s

G pork #enter loin #"ops -35G t"i#k;trimmed E T di=on mustard -- #ountr F st le E T #"utne F T balsami# %ine-ar F T oli%e oil E #lo%es -arli# --;&eeled F5E t (res" rosemar lea%es -F #"opped F5G # beer FB &la#e #"ops in -lass bakin- dis"B /n (ood pro#essor or blender; #ombine mustard; #"utne ; %ine-ar; oil; -arli#; and rosemar M pro#ess until smoot"B Stir in beerM pour o%er #"opsB Turn #"ops se%eral times to #oat well wit" marinadeM let stand; #o%ered; at room temperature 30 minutes; turnin- on#e or twi#eB EB Meanw"ile "eat broilerB

3B 4emo%e #"ops (rom marinade; reser%in- marinadeM pla#e on ra#k in broiler panB $roil #"ops; 3 to G in#"es (rom "eat sour#e; H to J minutes on ea#" side until browned and meat is no lon-er pink near bone; brus"in- wit" an remainin- marinade w"en #"ops are turnedB GB Trans(er #"ops to ser%in- platter and ser%eB

Grilled Sweet &eppers 6ield: G Ser%in-s G T red wine %ine-ar F T di=on mustard E T red onion;min#ed

G -arli# #lo%es;min#ed F pepper;to taste E l- red bell peppers;2uartered E l- -reen bell peppers;2uarter! &re"eat broiler or -rillB /n a small bowl; #ombine t"e mustard; onion; -arli# 1 pepperB &la#e bell peppers on t"e -rill or broiler 1 brus" wit" t"e mustard mi<tureB Cook until li-"tl browned; t"en turnB $rus" t"e ot"er side 1 #ook until browned 1 sli-"tl so(tenedB Ser%e "ot or #old wit" w"at is le(t o( t"e marinadeB

Grilled Sweet &otato .ed-es 6ield: G Ser%in-s E lb medium sweet potatoes;#ut --len-t"w;ise into J wed-es E T oli%e oil F salt and pepper F lar-e pin#" #a enne pepper Li-"t t"e -rillB /n a lar-e sau#epan o( boilin-; salted water; simmer t"e potatoes until almost tender; about H minutesB 3rain; trans(er to a lar-e bowl and toss wit" t"e oli%e oil; salt; pepper and #a enneB Grill o%er moderate "eat (or about FH mintues; turnin-; until tender and li-"tl #"arredB Ser%e warm

Grilled Sweetbreads

6ield: G Ser%in-s F 35G lb sweetbreads F t powdered mustard G T so sau#e E T pernod 'optional0 E T "one F pn allspi#e;Ground F lemon wed-es T)8 3A6 $8F,48 -rillin-; pla#e sweetbreads in a pot o( #old water; pla#e o%er "i-" "eat on t"e sto%e and brin- to a boilB /mmediatel drain t"e sweetbreads and rinse t"em in #old waterB Trim an (at and membraneB &repare t"e marinadeB Combine mustard; so sau#e; &ernod; "one and allspi#e in a bowl or plasti# ba- and mi< wellB &la#e t"e sweetbreads in t"e marinade; #o%er and pla#e in t"e re(ri-erator o%erni-"tB Li-"t a -rill or pre"eat a broilerB &la#e t"e sweetbreads on t"e -rill or under t"e broiler and #ook FH to E0 minutes on ea#" sideB Arran-e sweetbreads on a platter; surround wit" lemon wed-es and ser%e immediatel B

Grilled Sword(is" ,n )erbed Cous#ous .5>e-eta 6ield: G Ser%in-s F %e-etable minestrone F T oli%e oil F #lo%e -arli#;pressed or F min#ed E # (inel %e-etables;3i#ed F 'su#" as ellow s2uas" F zu##"ini;onion; red bell F pepper0 F F5E T (res" basil lea%es;C"opped F t (res" t" me lea%es;C"opped

F t (res" rosemar ;C"opped F lea%es F FFBH oz #an %-D =ui#e F5G # (at-(ree #"i#ken sto#k F5G t w"ite pepper F "erbed #ous#ous F F5E # (at-(ree #"i#ken sto#k F5G t bla#k pepper;Fres"l Ground F ba lea( F t (res" t" me lea%es;C"opped F5E t (res" rosemar ;C"opped F lea%es F t oli%e oil F # #ous#ous F sword(is" F F5E lb (res" sword(is" 'G J-oz F pie#es0 F spri-s o( (res" t" me or F rosemar ;(or -arnis" 'optB0 To make t"e %e-etable minestrone; "eat t"e oil in a lar-e sau#epan o%er medium "eatB Add t"e -arli# and #ook =ust until it starts to sizzleM do not brownB Add t"e "erbs; =ui#e; sto#k and peper and brinto a boilB 4edu#e "eat to low and simmer (or 3 minutesB Set asideB To make t"e #ous#ous; #ombine t"e sto#k; pepper; "erbs and oil in a small sau#epan and brin- to a boilB Add t"e #ous#ous; mi< well and remo%e (rom t"e "eatB Co%er ti-"tl and allow to stand (or at least H minutes; or until all o( t"e li2uid "as been absorbedB Set asideB .as" t"e sword(is" and pat it dr B 4ub t"e sur(a#e wit" a little oli%e oil and sprinkle wit" salt; (res"l -round bla#k pepper and "erbs; i( desiredB Cook o%er a #"ar#oal -rill or under a broiler =ust until it turns (rom translu#ent to opa2ue; about 3 to G minutes per sideB 3o not o%er#ook or t"e (is" will be#ome tou-"B To ser%e; pla#e a rounded F5E #up o( #ous#ous on ea#" o( G plates and top wit" a pie#e o( -rilled sword(is"B Spoon t"e minestrone around ea#" ser%in-; di%idin- it e2uall B Garnis" ea#" ser%in- wit" a sprio( (res" t" me or rosemar ; i( desiredB

Grilled Sword(is" Steaks 6ield: F Ser%in-s G D-ozB sword(is" steaks F5E # ter aki sau#e E T mar-arine;melted F t -arli# powder Marinate (is" H minutes per side in ter aki sau#eB Spra -rill wit" a non-sti#k #oatin-B Grill (is" o%er medium #oals H-J minutes per side; bastin- (re2uentl wit" melted mar-arineB Season wit" -arli# powderB C"e#k (is" (or (lakiness w"en doneB

Grilled Sword(is" .it" $arbe#ue Sau#e 6ield: J Ser%in-s E lb sword(is" (illets F53 # lemon =ui#e E t wor#esters"ire sau#e F5E # onion;C"opped F t su-ar F small ba lea( F # #atsup F5G # oil F #lo%e -arli#;min#ed F5G # water F5G t "ot pepper sau#e &la#e (is" in sin-le la er in s"allow bakin- dis"B Combine F5E #up #atsup;lemon =ui#e; oil; .or#esters"ire and -arli#B &our sau#e o%er

(is"B Co%er and re(ri-erate about F "our; turnin- (is" on#eB 4emo%e (is"; reser%in- sau#eB Ase "al( o( reser%ed sau#e (or brus"in- (is" w"ile -rillin-B Combine remainin- "al( o( sau#e wit" remainin- #atsup; onion; water; su-ar;"ot pepper sau#e and ba lea(B Simmer about E0 minutes to blend (la%ors and t"i#kenB Meanw"ile; pla#e (is" on well--reased; "in-ed wire -rillsB '/( barbe#uin- (is" on standard -rill; brus" (is" wit" oil be(ore #ookin-B0Cook about H in#"es (rom moderatel "ot #oals D minutesB $aste wit" reser%ed sau#eB Turn and #ook L to D minutes lon-er; or until (is" (lakes easil w"en tested wit" (orkB $rus" (is" wit" more sau#e as needed durin- #ookin-B To ser%e; spoon "ot barbe#ue sau#e o%er (is"B

Grilled Sword(is" .it" Citrus Salsa 6ield: G Ser%in-s F E J oun#e sword(is" steaks

F ts Creole spi#e 3 J in#" #orn tortillas;-#ut : -into F" t"i#k strips : Salt and pepper F5G # oran-e se#tions; -- zested : be(ore #ut E T$ lemon se#tions; -- zested : be(ore #ut E T$ lime se#tions; -- zested : be(ore #ut F T$ s"allots -- min#ed F T$ oli%e oil F ts "one

F T$ #ilantro -- #"opped &re"eat t"e -rill and t"e (r erB Season t"e (is" wit" t"e spi#eB &la#e on t"e -rillB Fr t"e tortilla strips in t"e (r er (or 3 minutes; drain and season wit" salt and pepperB '6ou want t"e strips to be sort o( #rumbled up as t"e (r ; t"e will be t"e nest (or t"e (is" to sit onB0 /n a small bowl; #ombine t"e se#tions; s"allots; zest; oli%e oil; "one ; and #ilantroB Season wit" salt and pepperB 4emo%e t"e (is" (rom t"e -rillB Set up a nest wit" t"e tortilla strips and pla#e t"e (is" on topB Top wit" t"e salsaB

Grilled Sword(is" .it" ,ran-e+ ,nion 1 Toma 6ield: G Ser%in-s F # oran-e =ui#e F5E # red wine %ine-ar E T brown su-ar;pa#ked E medium oran-es;peeled; -seeded and;#ut into F5G F lar-e tomato;#ored; seeded -and #ut;iinto F5G di#e 3 T (inel red onion;C"opped F T #iilantro;C"opped E lb sword(is";about 35G t"i#k -#ut into;G e2ual pie#es ."ile -rill is "eatin-; #ombine oran-e =ui#e; %ine-ar and brown su-ar in a lar-e sau#epanB Cook mi<ture; un#o%ered at a low boil until redu#ed to about F5E #upB; about E0 minutesB Stir o(ten as mii<ture #ooks; to pre%ent s#or#"in-B Meanw"ile #ombine oran-es; tomato and onion in a #olander or strainer and drain wellB Trans(er to a bowl; add #ilantro and -entl stir in all but E tablespoons "ot oran-e =ui#e s rupB Set asideB ."en read to -rill; rinse (is" and pat dr B $rus" bot" sides o(

t"e (is" wit" t"e remainin- oran-e =ui#e mi<tureB &la#e (is" on oiled -rill o%er "ot #oals and #ook; turnin- on#e; until (is" is opa2ue in t"e #enter; J-L miinutes totalB 4emo%e (rom -rill; trans(er to ser%in- platter and spoon relis" o%er topB

Grilled Sword(is" .it" Sundried Tomato Sau#e 6ield: G Ser%in-s F : E D-oz sword(is" steaks

-F in#" t"i#k

3 ts (res" #"opped rosemar E s"allots; -- min#ed F53 # dr w"ite wine E T$ lemon =ui#e F ts bla#k pepper Combine rosemar ; s"allots; wine; lemon =ui#e and pepper in s"allow dis"B Add (is" and turn to #oat bot" sides wit" marinadeB Co%er wit" plasti# and re(ri-erateB Make t"e sundried tomato sau#e 're#ipe (ollows0B Grill (is" and top wit" sundried tomato sau#eB

Grilled Sword(is" .it" Tomato ,li%e >inai-ret 6ield: G Ser%in-s F : F53 : E F# F5G F5G : F5G F5G : 3# : E #lo%es -arli#;-- min#ed

=ui#e o( F lemon # oli%e oil Salt and pepper J oun#e sword(is" steaks di#ed tomatoes # #"opped sun-dried tomatoes # pitted and #"opped bla#k oli%es # #"opped red onion # #"opped mi<ed "erbs -- 'iBeB basil; t" me; parsle ; et#B mi<ed -reens Garnis": lemon wed-es

/n a (ood pro#essor or blender #ombine -arli#; lemon =ui#e; oli%e oil and salt and pepperB 3rizzle E tablespoons o( t"e dressin- o%er t"e sword(is" steaks and #oat bot" sidesB Set aside (or F0 minutesB /n a bowl #ombine oli%es; tomatoes; red onion; "erbs and "al( o( t"e remainin- dressin- and toss to #oatB )eat a #ast iron -rill pan o%er medium "i-" "eatB Grill sword(is"; dependin- on t"i#kness; (or 3-G minutes per sideB /n anot"er bowl toss t"e mi<ed -reens wit" t"e remainin- dressin-B Trans(er -reens to a de#orati%e plate and top wit" -rilled sword(is" and tomato mi<tureB Garnis" wit" lemon wed-esB 6ield: E ser%in-s

Grilled Sze#"uan C"i#ken Salad 6ield: G Ser%in-s F lb #"i#ken breast;boneless; -skinned F5G t seasoned pepper;to taste F #n pineapple;sli#ed;drained -pineapple;=ui#e; reser%ed F lettu#e lea%es F red onion;sli#ed F red bell pepper SALA3 348SS/?G NNNNNNNNNNNNNNNNN 3 T oil;%e-etable E T "ot so sau#e;#"un kinE T pineapple =ui#e;(rom reser% F T w"oite %ine-ar F T "one F5G t -in-er;-round Li-"tl sprinkle bot" sides o( boneless; skinned; #"i#ken breasts wit" seasoned pepperB GrillM sli#e into stripsB 4eser%e E tablespoons =ui#e (rom #an o( pineapple sli#esB &repare Salad 3ressin- 'dire#tions (ollows0B $rus" pineapple sli#es wit" some Salad 3ressin-; -rill E-3 minutesB Arran-e #"i#ken and pineapple o%er lettu#e and %e-etablesB Top wit" Salad 3ressin-B SALA3 348SS/?G: /n a #o%ered =ar; #ombine oil; "ot so sau#e; E tb pineapple =ui#e; w"ite %ine-ar; "one and -round -in-erB S"ake wellB

Grilled Tarra-on C"i#ken .it" Mustard Sau#e 6ield: J Ser%in-s J boneless #"i#ken breast -"al%es

3 H 3 H 3

T di=on mustard T tarra-on or;C"opped T tarra-on;3ried =ui#e o( limes or l- lemons

.it" mallet; pound #"i#ken breasts between s"eets o( plasti# wrapB /n small bowl; #ombine mustard; tarra-on and lime =ui#e and mi< well wit" (orkB $rus" mustard-tarra-on mi<ture on ea#" #"i#ken #utletB Grill #"i#ken until done; about G minutes on ea#" sideB 3o not o%er#ookB 8a#" ser%in- #ontains about FLI #aloriesM I0 milli-rams sodiumM L3 milli-rams #"olesterolM 3 -rams (atM E -rams #arbo" drateM ED -rams proteinM tra#e (iberM FH per#ent #alories (rom (atB

Grilled Tempe" .54ed ,nion 1 8--plant 6ield: J Ser%in-s 3 tempe" #akes J sl red onion E sm e--plants;sli#ed into F53 -t"i#k ro F oli%e oil FE sl w"ole w"eat bread F bn aru-ula 483 ./?8 MA4/?A38 NNNNNNNNNNNNNN F # red wine G T oli%e oil E l- -arli# #lo%es into;Sli#ed -o%als F T rosemar lea%es;-or- dried -rosemar F5G t (ennel seeds F bla#k pepper;Coarsel Ground

S.88T L8M,? MA6,??A/S8 NNNNNNNNN F5E # ma onnaise E T lemon =ui#e F t di=on-st le mustard F t "one F -arli# #lo%e to a;Min#ed -paste F salt F pepper;Fres"l Ground Combine all in-redients (or 4ed .ine MarinadeB Sli#e t"e tempe" #akes in "al( #rosswise; t"en split ea#" "al( "orizontall b sli#in#are(ull B Marinate t"e tempe" #akes at room temperature (or F "our; or lon-er in t"e re(ri-eratorB Combine all in-redients (or t"e Sweet Lemon Ma onnaise and set aside in t"e re(ri-eratorB $rus" t"e e--plant sli#es wit" oli%e oilB ,n an open or #losed -rill o%er medium-"ot #oals; -rill t"e e--plant and onion sli#es (or F0 minutes per side and t"e tempe" (or D minutes per side or until well-brownedB Grill t"e w"ole w"eat bread sli#es o%er low #oals until toast B Arran-e t"e %e-etables and tempe" on sli#es o( w"ole w"eat toast spread wit" Sweet Lemon Ma onnaise and se%eral spri-s o( (res" aru-ulaB Add salt and pepper to taste

Grilled Tempe" .it" 4ed ,nion 1 8--plant 6ield: J Ser%in-s 483 ./?8 MA4/?A38 NNNNNNNNNNNNNN F # red wine G T oli%e oil E l- -arli# #lo%es;sli#ed into - o%als

F T rosemar lea%es F5G t (ennel seeds F bla#k pepper G4/LL83 T8M&8) NNNNNNNNNNNNNNNNN 3 tempe" #akes F l- red onion;sli#ed into J -rounds E sm e--plants;sli#ed into F53 - t"i#k;rounds F oli%e oil FE sl w"ole w"eat bread F bn aru-ula &repare t"e marinade b #ombinin- all t"e in-redients 1 mi<in-B Sli#e t"e tempe" #akes in "al( #rosswise; t"en split ea#" "al( "orizontall b sli#in- #are(ull B Marinate in t"e red wine marinade (or an "our at room temperatureB $rus" t"e e--polant sli#es wit" oli%e oilB ,n an open or #losed -rill o%er medium-"ot #oals; -rill t"e e--plant 1 onion sli#es (or F0 minutes per sideB Grill t"e bread sli#es o%er low #oals until toast B Arran-e t"e %e-etables 1 tempe" on t"e sli#es o( toasted bread -arnis"ed wit" spri-s o( aru-ulaB

Grilled Tenderloin Salad .it" )one -Mustard 3 6ield: J Ser%in-s F5G t -in-er;Ground E T "one F T di=on mustard E pork tenderloins 'F5E pound0 F %e-etable #ookin- spra

F53 # plus F t non(at ma onnaise F53 # plus F t pineapple =ui#e E T "one F T -in-er;Ground E # ti-"tl lea( lettu#e;&a#ked E # ti-"tl torn endi%e;&a#ked E # (res" pineapple;Cubed F5G # t"inl purple onion;Sli#ed -separate;d into rin-s FE F5E t"i#k sli#ed;&eeled -#antaloupe F5G # sli#ed almonds;toasted Combine t"e (irst 3 in-redients in a small bowlB Trim (at (rom pork and brus" "one mi<ture o%er porkB Coat barbe2ue -rill ra#k wit" #ookin- spra and pla#e on -rill o%er medium-"ot #oals or "eatB &la#e pork on ra#k and #ook FD minutes or until meat t"ermometer re-isters FJ0 de-rees; turnin- pork o##asionall B Cut into F5G in#" t"i#k sli#es and set asideB Combine salad dressin- and ne<t G in-redients in a #ontainer o( an ele#tri# blenderM #o%er and pro#ess until smoot"B 3i%ide pork; lettu#es; pineapple; onion; and #antaloupe e%enl amon- J ser%in- platesB Top ea#" salad wit" E tspsB almondsB Ser%e ea#" wit" E F5E tablespoons dressin-B

Grilled Tenderloins - >enison 6ield: E Ser%in-s E F F F F F F elk tenderloins;D-F0 oz ea w"ite pepper -arli# salt barbe#ue sau#e "one lemon pepper seasonin-

.as" and trim t"e tenderloins wellB 4ub wit" w"ite pepper; -arli#;

and saltB Make a sau#e o( #ommer#ial barbe2ue sau#e; "one and lemon pepper seasonin- and marinate t"e tenderloinsB 4oll t"e tenderloinup in (oil and pla#e it on t"e ba#k o( t"e -rillB Cook slowl at low (lameB

Grilled Teri aki Sword(is" 6ield: J Ser%in-s G (res" sword(is" steaks F5E # li-"t so sau#e F5G # pineapple =ui#e 'no su-ar -added0 F5G # s"err F T brown su-ar F5E t -in-er;Ground F #lo%e -arli# or;Min#ed -pressed E t lemon =ui#e /n a non-rea#ti%e bowl; #ombine t"e so sau#e; pineapple =ui#e; s"err ; brown su-ar; -in-er and lemon =ui#eB &la#e in "ea% plasti# ba- wit" sword(is" steaks and re(ri-erate (or F to E "ours; turninba- o##asionall to t"orou-"l marinate all sur(a#es o( t"e (is"B 4emo%e sword(is" (rom ba- and -rill o%er "i-" "eat; G-H minutes on ea#" side; turnin- on#eB $e #are(ul not to o%er#ook sword(is"M it dries out 2ui#kl '(is" is done w"en (les" is opa2ue and (lakes easil wit" (ork0B Ser%e wit" li-"tl -rilled sli#es o( pineapple and baked sweet potatoesB

Grilled T"ai C"i#ken Salad 6ield: J Ser%in-s F J #"k breast;boned 1 skinne

D # 4omaine lettu#eM s"redded F bn Green onionM w"ite part; -#"opped F5E # 4ed onionM di#ed F5E # CillantroM snipped F5E # 4i#e wine %ine-ar F5G # 8<tra %ir-in oli%e oil E F5E tb So sau#e F5E tb Crus"ed red pepper (lakes E00 CAL,4/8SB &re"eat broiler and brus" ra#k li-"tl wit" oilB &la#e #"i#ken breasts on ra#kB $roil 3 in#"es (rom "eat sour#e (or J-L minutes or until #ooked t"rou-"; turnin- breasts o%er a(ter G minutesB Meanw"ile; #ombine lettu#e; -reen onion; red onion and #ilantro in lar-e bowlM toss to mi< wellB To make dressin- #ombine %ine-ar; oli%e oil; so sau#e and #rus"ed red pepper and mi< t"oro-"l B To ser%e; pla#e -reens on platesB Sli#e #"i#ken and arran-e on -reensB 3rizzled ea#" ser%in- wit" dressin-B

Grilled To(u 6ield: D Ser%in-s F lb to(u;e<tra-(irm F5G # oran-e =ui#e F t so sau#e;low-sodium Cut blo#k o( to(u len-t"wise into D e2ual-sized sli#esB Set a #uttin-

board o%er t"e sink and pla#e a double la er o( paper towels on topB Arran-e to(u in one la er on #uttin- board; t"en top wit" a #lean dis"towelB &la#e a se#ond board on top; t"en a G- to H-pound wei-"t; su#" as a t"i#k p"one book or "ea% potB Let sit (or E0 minutesB An#o%er to(u and pla#e in one la er in a s"allow bakin- dis"B 3rizzle wit" oran-e and so sau#eB Marinate at room temperature (or E0 minutesB $roil or -rill until li-"tl browned; turnin- on#eB Ser%e #"illed or at room temperatureB Ser%es DB

Grilled To(u S2uares 6ield: F Ser%in-s F pk pre(ried to(u s2uares F #u#umber;=uliened F #arrot F some bean sprouts;blan#ed F pineapples;;Sli#ed F t"inl 5strips F ;=uliened F0 -rill t"e to(u s2uares li-"tl t"en #ut t"e sides open t"en stu(( t"e =ulienned %e-sB E0 8AT wit" sau#e : F part #"illi sau#e taste F part lemon =ui#e su-ar to

Grilled To(u .it" Sesame $u#kw"eat ?oodles 1 6ield: J Ser%in-s F5E # peanut oil F5E # sesame oil F5E # red wine F5G # mus"room so sau#e F5G # bla#k %ine-ar J #lo%es -arli#;min#ed F t #"inese (i%e-spi#e powder A beauti(ull #ompose plate wit" man (la%ors and #olorsB 8a#" #omponent is pla#ed on t"e plate separatel ; makin- t"ree little -roupin-s o( bri-"t and e<#itin- tastesB T"e noodles and to(u #an be made a"ead; "eld at room temperature (or an "our or so; lea%in- onl t"e %e-etables to be sauteed at t"e last minuteB G4/LL83 T,FA MA4/?A38 G "blo#ks" (irm to(u Combine t"e marinade in-redients in a lar-e bowlB Add t"e pie#es o( to(u and #o%er wit" t"e marinadeB Let sit (or J to D "ours in t"e re(ri-erator or 3 "ours at room temperatureB &repare #"ar#oal -rillB 4emo%e t"e to(u (rom t"e marinade and drain sli-"tl B Cook o%er med-"ot red #oals; bastin- (re2uentl wit" t"e marinadeB "S#ore" t"e to(u on bot" sides makin- a #ross-"at#" patternB Cook until -olden brown; about H to D minutes on ea#" sideB 4emo%e (rom t"e -rill and set asideB S8SAM8 $AC7.)8AT ?,,3L8S Sau#e: J -reen onions; min#ed G #lo%es -arli#; min#ed 3 Tbs miso; red or w"ite 3" pie#e -in-er; peeled and min#ed E =alapeno peppers; min#ed F5E # sesame oil F5E # peanut oil F5G # seasoned ri#e wine %ine-ar E Tbs s"err %ine-ar 3 Tbs so sau#e salt and pepper to taste F # sesame seeds; toasted F to F F5E lb bu#kw"eat noodles Combine t"e sau#e in-redients in a lar-e bowlB Add "al( t"e sesame

seeds; mi< wellB Cook t"e noodles in salted boilin- water until al denteM drainB Add t"e warm noodles to t"e sau#e; toss and let sit (or about E0 minutesB Taste and ad=ust seasonin-sB G/?G84 M/K83 >8G8TA$L8S F ellow onion; wed-e #ut E #lo%es -arli#; sli#ed t"in F53 # peanut oil J or D s"iitake mus"rooms; sli#ed F5G" wide small "and(ul snow peas; trimmed and strin-s remo%ed H" pie#e -in-er; peeled and sli#ed %er t"in F "ead bro##oli (lowerets onl ; blan#"ed E #arrots; sli%ered and blan#"ed splas" o( dr s"err salt and pepper; to taste #ilantro spri-s (or -arnis" To prepare t"e %e-etables; saute t"e onion and -arli# in some peanut oil o%er "i-" "eat until onion is tender; but not so(t or translu#entB Add t"e mus"rooms; snow peas; and -in-erB Cook o%er "i-" "eat; stirrin- #onstantl until t"e mus"rooms are tenderB Add t"e bro##oli; #arrots and s"err ; #ook (or F more minutes and season wit" salt and pepperB To assemble: Cut t"e to(u into sli#es about F5D" t"i#kB ,n ea#" plate; arran-e 3 or G pie#es o( to(u o%erlappin- ea#" ot"erB Spoon some o( t"e noodles onto ea#" plate and (inis" wit" t"e %e-etablesB T"e to(u and noodles are ser%ed at room temperature and t"e %e-etables are ser%ed "otB Garnis" wit" a spri- o( #ilantroB

Grilled To(u .it" Summer >e-etables 6ield: FE Ser%in-s FJ oz (irm #"inese to(u;#ubed 35G # teri aki sau#e FE l- mus"rooms;"al%ed F red bell pepper #ut into F -pie#es F -reen bell pepper #ut into

-F pie#e;s F l- w"ite onion #ut into F -pie#es FE bamboo skewers soaked in -water (or;F "our E T #anola 'or sa((lower oil0 E # barbe#ue sau#e - 'see -separate re#i;pe0 FB Combine to(u and teri aki sau#e in sealed plasti# ba-B Freeze o%erni-"t and t"aw ne<t da B Turn ba- on#e or twi#e durin- t"awinpro#essB 4eser%e marinadeB EB &la#e to(u; peppers; onion; and mus"rooms on skewers; alternatint"e order; be-innin- and endin- wit" to(uB Com bine oil wit" reser%ed marinade and brus" on t"e to(u and %e-etablesB &la#e on a -rill and brown on all sidesB brus" on $$* sau#e and -rill a w"ile lon-erB

Grilled Tomatillo S"rimp 6ield: F Ser%in-s tomatillo a%o#ado -reen tomato;#ored 1 -2uarter E -arli#;#lo%es F =alapeno #"ili;seededM F #ilantro;spri-sM F salt J mes2uite #"ip F5G # sa((lower oil F5G # butter E T #"ili powder E T (res" lemon =ui#e H F F

F lb s"rimp;lar-e For -reen salsa: )usk; #ore and 2uarter tomatillosB &eel; pit and #ut a%o#ado into F-in#" pie#esB Finel #"op tomatillos; tomato and -arli# in pro#essor; usin- on5o(( turnsB Trans(er to "ea% medium sau#epanB Simmer until be-innin- to so(ten; stirrin- o##asionall ; about 3 minutesB &our mi<ture into blenderB Add a%o#ado; #"ili; #ilantro and saltB $lend until smoot"; stoppin- o##asionall to s#rape down sides o( blender; about 3 minutesB 'Can be prepared F da a"ead and re(ri-eratedB0 Ser%e at room temperature or sli-"tl #"illedB Soak mes2uite #"ips in water to #o%er 30 minutes and drainB &repare barbe#ue -rill wit" w"ite-"ot #oals 'or set -as -rill on "i-"0B For marinade: Combine oil; butter; #"ili powder and lemon =ui#e in small sau#epanB Stir o%er medium "eat until butter meltsB Cool marinade sli-"tl B &eel s"rimp 'lea%e tail on0 and de%einB &la#e in non aluminum bowlB Add marinade; mi<in- to #oatB Marinate FH minutes; turnin- o##asionall B ,il barbe#ue ra#kB Add mes2uite to #oalsB T"read s"rimp on skewersB Grill until s"rimp turn opa2ue; about F F5E minutes on ea#" sideB 'Can be prepared 30 minutes a"eadB .rap in (oil and keep at room temperatureB0 Ser%e wit" -reen salsaB @A%ailable at Latin Ameri#an marketsB

Grilled Tomato 1 Goats C"eese 4ounds 6ield: G Ser%in-s G F G F E E F F F sl bread;w"ite l- tomato;wiped 1 sli#ed sl -oats #"eese rounds Eoz ea#" dressinT oli%e oil t lemon =ui#e t %ine-ar;balsami# salt 1 pepper;Fres" Ground to ser%e

sele#tion o( salad lea%es

FB Asin- a 3 in#" round metal #utter; #ut out G rounds (rom t"e bread sli#es t"en toast under a medium pre"eated -rill (or F-E minutes until -oldenB EB Top t"e toast rounds wit" t"e tomato and -oats #"eese rounds and #ook (or a (urt"er G-H minutes until -oldenB 3B ."isk t"e dressin- in-redients to-et"er; t"en trans(er t"e #ooked -oats #"eese rounds to ser%in- plates on a bed o( salad lea%esB 3rizzle o%er t"e dressin- and ser%e immediatel B

Grilled Tomatoes 1 Green ,nions 6ield: G Ser%in-s ?,4MA .48?? MS? NNNNNNNNNNNNNNNN F53 # oli%e oil F T (res" lemon =ui#e 'or wine0 F %ine-ar E T (res" basil;#"opped F T s"allots;#"opped F5E t salt F5G t pepper;Fres"l Ground 3 l- tomatoes;#ut into sli#es -F5E-35G i F0 to FE -reen onions;trimmed F in#ludin- G o( -reen tops F spri-s o( (res" basil or F parsle Firm tomatoes; e%en t"ose t"at are sli-"tl -reen; s"ould be used (or t"is re#ipeB T"e are less =ui#e and "old t"eir s"ape better w"en -rilled t"an (ull ripe onesB Fres" basil is wonder(ul wit" tomatoes;

but ou #ould also use #"opped tarra-on or e%en parsle in t"e bastin- sau#eB Ser%e warm or at room temperature; wit" -rilled lamb or (is"B &repare a (ire in a -rillB &osition t"e oiled -rill ra#k G-J in#"es abo%e t"e (ireB /n a small bowl stir to-et"er t"e oil; lemon =ui#e or %ine-ar; #"opped basil; s"allots; salt and pepperB Arran-e t"e tomatoes and onions on t"e ra#kB Grill; turnin- t"em two or t"ree times and brus"in- wit" t"e oil mi<ture; about H minutesB /( t"e onions are lar-e; t"e mi-"t take F or E minutes lon-erB Trans(er t"e tomatoes and onions to a platter and -arnis" wit" basil or parsle spri-sB

Grilled Tournedos ,( $ee( .it" Mus"rooms 6ield: J Ser%in-s J-oz tournedos o( bee( -'#enter #uts o( (illet mi J L-D oz rib e e steaks F salt and pepper;To Taste G T oli%e oil F =ui#e o( F lemon 3 #lo%es -arli#;#rus"ed F l- onion;t"inl sli#ed F5E lb mus"rooms;sli#ed F5E # red wine &la#e t"e tournedos side b side in a s"allow pan and sprinkle t"em wit" salt and pepperB Mi< E tablespoons oli%e oil wit" t"e lemon; -arli#; and onionB 4ub t"e mi<ture into t"e tournedosB Set t"em aside on a plate to marinate at room temperature (or F "ourB J

)eat t"e remainin- E tablespoons oli%e oil in a lar-e skillet o%er "i-" "eatB 4emo%e t"e tournedos (rom t"e marinade and reser%e itB .it" a paper towel; wipe or blot t"e tournedos and add t"em to t"e panB Cook t"em to t"e pre(erred de-ree o( doneness 'about D minutes (or rare; F0 to FE minutes (or medium0B 4emo%e t"em to a li-"tl "eated platter and keep t"em warmB Add t"e marinade; mus"rooms; and onions to t"e skillet and stir-(r until t"e onions and mus"rooms are li-"tl brownedB Add t"e red wineB 4aise t"e "eat to "i-" to burn o(( t"e al#o"ol 2ui#kl B Cook until t"e sau#e redu#es to a sli-"tl #ream #onsisten# ; t"en spoon it o%er t"e reser%ed tournedosB

Grilled Trout 6ield: E Ser%in-s E sm w"ole (is" 'about F lbB F ea#"0;#leaned F salt F pepper;Fres"l Ground F to taste F lemon FE spri-s t" me &repare "ot #oals (or -rillin-B Cut 3 #rosswise dia-onal slits; about F5E in#" deep and E in#"es apart; in ea#" side o( (is"M don!t #ut down to boneB Sprinkle t"e (is" li-"tl wit" salt and pepper; and rub it into t"e slitsB T"inl sli#e t"e lemonM pla#e F sli#e and F spri- o( t" me in ea#" slitB .rap ea#" (is" in aluminum (oilB Grill t"e (is" o%er "i-" "eat turnin- on#e; until t"e (les" (lakes easil w"en tested wit" a (ork; about F0 minutesB Ser%e immediatel B

Grilled Trout .it" Two Sau#es 6ield: G Ser%in-s F G F F F step"en #eideburw"ole #leaned trout;about -FE ozB e;a#" %e-etable oil walnut butter sau#e or tarra-on #ream sau#e

Cookin- time is about FH minutes; so prepare sau#e a"ead o( timeB &repare -rill and bri2uettesB Li-"tl rub outside o( (is" wit" %e-etable oilB Grill (is" on a well-oiled -rid or in a well-oiled wire -rill basket; on #o%ered -rill o%er medium-"ot #oals L minutes per side; or ap- pro<imatel F0 minutes per in#" t"i#kness o( (is"B Test b prod- din- wit" a (orkM (is" s"ould opa2ue insideB Ser%e wit" eit"er sau#eB

Grilled Tuna 1 C"eese Sandwi#"es 6ield: 3 Ser%in-s

F J 3 3 J :

no in-redients

sl $read T$ $utter or mar-arine -- so(t sl Ameri#an #"eese oz Starkist C"unk ."ite Tuna -drained and (laked

FB Spread one side o( ea#" sli#e o( bread wit" butterB EB Top t"ree bread sli#es wit" #"eese; tuna and se#ond bread sli#eB 3B Grill F to E minutes per side to li-"tl brownB Makes 3 sandwi#"esB

Grilled Tuna C"eddar 1 ,nion Sandwi#"es 6ield: G Ser%in-s F onion;lar-e;t"inl sli#ed F -arli# #lo%e;min#ed5pressed F5E # #"i#ken brot" E #n alba#ore tuna@ F5E # #eler ;min#ed E T ma onnaise D dark r e bread;Sli#es F5G lb #"eddar #"eese;s"arp@@ @ - water-pa#ked; drained @@ - t"inl sli#ed NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN NNNNNNNNNNNN NNNNNNNNNNNNNN NNN FB /n a F0-FE" nonsti#k (r in- pan; #ombine onion; -arli#; and "al( t"e brot"B $rin- to a boil o%er "i-" "eatM stir o(ten until li2uid e%aporates and browned bit sti#k in panB EB Add "al( t"e remainin- brot"M stir to s#rape browned bits (ree; t"en boil a-ain until li2uid e%aporates and browned bits (ormB 4epeat

step wit" remainin- brot"; #ookin- until li2uid e%aporatesB Set onion mi<ture asideB 3B /n a bowl; mi< to-et"er tuna; #eler ; and ma onnaiseB Top G sli#es bread e2uall wit" tuna mi<ture; onion mi<ture; #"eese; and remaininbreadB GB .ipe t"e pan #leanB &la#e o%er medium "eat and add E sandwi#"esB '/( ou "a%e anot"er nonsti#k (r in- pan; toast all t"e sandwi#"es at on#eB0 Cook until sandwi#"es are toasted on t"e bottom; about G minutesB Turn o%er and toast tops; about G minutes moreB

Grilled Tuna Steaks 6ield: G Ser%in-s G LozB tuna steaks F t"i#k F5G # (res" lemon =ui#e F T <tra %ir-in oli%e oil E #l -arli#;min#ed E t (res" ore-ano;C"opped F T lemon zest;Grated F5G t salt F pepper;Fres"l Ground &repare a #"ar#ol -rillB Meanw"ile; rinse t"e tuna; pat dr ; and pla#e in a s"allow -lass or #erami# dis"B /n a small bowl; w"isk t"e remainin- in-redientsB &our o%er t"e (is" and #o%er wit" plasti# wrapM marinate (or 30-GH minutes in t"e re(ri-eratorB ."en t"e (ire is read ; drain t"e tuna and pla#e it in a (is" or meat basletB Grill t"e steaks G" (rom t"e "eat; 3 minB per side (or rare or appro<imatel H minutes per side to #ook t"rou-"B &ier#e wit" a (ork to see i( t"e (is" is (lak and doneB $aste wit" remainin- marinade i( desiredB ?,T8: 6ou #an substitute lime =ui#e and zest (or t"e lemonB

Grilled Tuna .it" ,li%e-4osemar $utter 6ield: G Ser%in-s F5G # butter;unsalted;room temp F T kalamata oli%es;pitted; -#"opped 'or brine-0 F T lemon =ui#e;plus F5G ts E t rosemar ;(res";#"opped or F5E t rosemar ;dried;#rumbled F5G t di=on mustard 3 T oli%e oil F5D t pepper G tuna steak;F t"i#k 'about D - oun#es;ea#"0 F rosemar spri-;(res";'opt0 $lend butter; oli%es; F5G teaspoon lemon =ui#e; F teaspoon rosemar and mustard in small bowlB '$utter #an be prepared up to E da s a"eadB .rap ti-"tl and re(ri-erateB Let stand at room temperature GH minutes be(ore #ontinuin-B0 ."isk oli%e oil wit" remainin- F tablespoon (res" lemon =ui#e; remainin- F teaspoon rosemar and pepper in s"allow dis"B Arran-e tuna steaks in dis"; turnin- to #aot bot" sidesB Let stand FH minutesB &repare barbe#ue '"i-" "eat0B Grill tuna until =ust #ooked t"rou-"; about G minutes per sideB Trans(er to platterB &la#e F tablespoon rosemar butter on ea#" steakB Garnis" wit" rosemar spri-sB ?ote (rom aut"or: A simple; sunn dis" wit" t"e (la%ors o( t"e sout" o( Fran#eB T"e seasoned butter is our bonus; sin#e t"e (is" is alread deli#ious a(ter its 2ui#k marinatin- in a rosemar %inai-retteB Add a sli#ed tomato salad and buttered orzo 'ri#e-s"aped pasta0 (or a satis( in- mealB Finis" wit" (res"in- lemon sorbetB

Grilled Tuna .it" Spi#ed $utter 6ield: G Ser%in-s G F E F E F tuna steaks '(illets0 -appro<imatel ;D oz ea#" # butter;Ansalted T #ilantro;Min#ed t =alapeno 'or serrano #"ili0 -peppers;;(inel min#ed t -arli#;(inel min#ed t -in-er;(inel min#ed or --in-er pow;der

&la#e so(tened butter in mi<in- bowl and beat till (lu(( B $lend in t"e #ilantro; #"ili; -arli#; and -in-erB Spoon dollops o( butter mi<ture onto wa<ed paper and re(ri-erate a"ead o( time (or readied indi%idual ser%in-sB 4e(ri-erateB &la#e (is" on ra#k 3 in#"es (rom mes2uite #oalsB Grill (is" about G to H minutes on ea#" sideB &la#e dollops o( spi#ed butter on t"e (inis"ed (illet; or warm t"e spi#ed butter and spoon o%er t"e #ooked steaksB

Grilled Tuna .it" Teri aki Fruit Sau#e 6ield: G Ser%in-s F5G # so sau#e

F5G # su-ar F53 # saki 'or dr s"err 0 3 sl (res" -in-er root or F5G t -in-er;Ground F lb tuna (illets 'or steaks0 -35G-F t"i#k F oli%e 'or salad oil0 F papa a E t #r stallized -in-er;(inel -;C"opped F -reen bell pepper;=ulienned 4e#ipe b : 9o Merrill; Sunset All-Time Fa%orite 4e#ipes /n a E-2uart sau#epan; #ombine so sau#e; su-ar; sake and (res" -in-er sli#esB $rin- to a boil; stirrin- until su-ar is dissol%ed; t"en boil until redu#ed to F53 #upB 3is#ard -in-er sli#es and keep sau#e warmB 4inse (is" 'w"i#" "as been #ut into G e2ual portions0; pat dr and brus" li-"tl wit" oilB &la#e (is" on -rill about J in#"es abo%e a solid bed o( "ot #oalsB Cook; turnin- on#e; =ust until browned on outside but still pale pink in #enterM #ut to test '3-G minutes0B To ser%e; pla#e ea#" pie#e o( (is" on a plateB Arran-e 3 papa a sli#es ea#" pie#e o( (is"M t"en top ea#" ser%in- e2uall wit" so --in-er sau#e and #andied -in-erB Garnis" wit" =ulienned bell peppersB

Grilled Turke 6ield: F Ser%in-s F no in-redients

,n a lar-e .ebers 'round; #o%ered; #"ar#oal -rill0: &i#kin- t"e turke : Get a (lat one ot"erwise t"e top o( t"e turke sti#ks to t"e underside o( t"e #o%erB T"is is onl a problem wit" t"e FGQ lbB size

turke sB Make sure it is not sel(bastin-B Fres" is bestB Get t"e #"ar#oal to t"e -re in- o%er sta-e; s"i(t "al( t"e #oals to one side; t"e ot"er "al( to t"e ot"er side; put a (oal drip pan down t"e #enter ' ou #an use drippin-s in t"is pan (or t"e -ra% ; but a lot will burn awa 0B 3o ?,T stu(( t"e turke ot"er t"an a (ew onions or -arli#sB '/ (or-et w" ; but it is important not to do so0B Slat"er t"e turke up wit" %e-etable oil and season 'salt5pepper0B Loosel truss up t"e le-sB &ut on a poultr ra#kB &ut t"e turke in t"e ra#k in t"e #enter o( t"e -rill o%er t"e drip panB Co%er t"e -rillB Add E3 #oals per side e%er "al( "ourB Cook FFF3 minutes per pound 'e-B F3EFHJ minutes (or a FE pound turke 0B 6ou #an add wood #"ips (or smoked (la%or i( desired to t"e #oals =ust be(ore ou put t"e turke inB Add more as time -oes onB T"e turke meat #omes out absolutel moist as moist #an be; e%en t"e w"ite meatB 6ou ma want to (oil prote#t t"e win-s i( t"e start to look a little @too@ -olden brown towards t"e end o( t"e #ookin-B

Grilled Turke 8n $ro#"ette 6ield: G Ser%in-s turke tenderloin -steaks'about F po;und0 F53 # #"ili sau#e E T lemon =ui#e F T su-ar E ba lea%es D md #"err tomatoes D md mus"rooms F l- seeded -reen pepper;#ut G

-into ei-"t;"s E sm peeled;2uartered onions F md zu##"ini;#ut into F5Esli#es E T %e-etable oil Cut turke steaks into E" #ubes and pla#e in bowlB Combine #"ili sau#e; lemon =ui#e; su-ar and ba lea%esB &our o%er turke #ubesB 4e(ri-erate at least G "ours or o%erni-"tB Stir to #oat se%eral times durin- marinatin-B T"read turke on skewers; alternatin- wit" tomatoes; mus"rooms; -reen pepper; onion and zu##"iniB $rus" li-"tl wit" oilB Grill o%er "ot #oals J" (rom "eat sour#e; turnino##asionall ; about F0 to FH minutesB $rus" wit" reser%ed marinade w"ile turnin-B Makes G ser%in-sB

Grilled Turke Fillets .it" Cilantro $utter A 6ield: D Ser%in-s G F F F F F F turke breast (illets -len-t"wise;)al%ed #ilantro butter 'see re#ipe0 sout"-o(-t"e-border salsa 'see re#ipe0 -- (or a##ompaniment

FB &repare a #"ar#oal (ireM la turke (illets dia-onall a#ross -rill barsB ."en (illets are seared; li(t t"em and set ba#k on -rill alonopposite dia-onalB ."en diamond pattern appears on t"e sur(a#e; turn (illets o%er and sear diamond pattern onto ot"er sideB EB Grill H in#"es (rom "eat; brus"in- bot" sides o( (illets wit" Cilantro $utter; about D minutesB 3B Ser%e dotted wit" remainin- Cilantro $utter and a##ompanied wit"

salsaB

Grilled Turke S"is" 7abob 6ield: G Ser%in-s F F5G lb turke breast tenderloins F53 # #"ili sau#e E T lemon =ui#e F T su-ar E ba lea%es D mus"rooms D #"err tomatoes F zu##"ini medium 'F5E;Sli#es F5E -reen pepper 'E s2uares0 E onions '#ut into F5G!s0 E T #ookin- oil Cut turke tenderlions into F F5E-in#" #ubesB Mi< ne<t G in-redientsM pour o%er turke #ubesB Toss to #oatM re(ri-erate at least G "ours or o%erni-"t; stirrino##asionall B T"read turke and %e-etables alternatel on skewersB $rus" li-"tl wit" oilB $roil or -rill J" (rom "eat or #oals (or F0 minutesB Turn and brus" o##asionall wit" marinadeB

Grilled Turke .it" .alnut &esto @@ 6ield: FE Ser%in-s

$/LLS NNNNNNNNNNNNNNNNNNNNNNNNNN H F5E lb turke breast;boneless .AL?AT &8ST, SAAC8 NNNNNNNNNNNNN D oz #ream #"eese spread L oz prepared pesto F5E # walnuts;#"opped; toasted F53 # milk F -arli# #lo%e;min#ed F5D t red pepper;Ground &repare -rill (or #ookin-B &la#e aluminum drip pan in #enter o( #"ar#oal -rate under -rillin- ra#kB Arran-e "ot #oals around drip panB &la#e turke on -reased -rillB Grill; #o%ered; F-F5E to E "ours or until internal temperature rea#"es FL0B Sli#e turke M ser%e wit" .alnut &esto Sau#eB Garnis" as desiredB .AL?AT &8ST, SAAC8: Stir to-et"er all in-redients in a small bowl until well blendedB Ser%e #"illed or at room temperatureB Turke breast #an be (rom G to H-F5E lbsB Guess it depends on "ow mu#" our (amil 'or -uests0 eatTT

Grilled Turke le-s 6ield: J Ser%in-s G turke le-s FD oz pea#"es G T peanutbutter;so(t E T #o#onut;-rated F #lo%e -arli# F T "one F in-wer;walnut size F #"ilipowder &uree t"e pea#"es in blenderB Smas" t"e -arli#M add to itB C"op t"e

in-wer %er (ineM add to it and t"e "one and #o#onutB Mi< all to-et"er and marinade t"e turke le-s in it; let stand in t"e (rid-e (or; at least; H "oursB Grill (or J0 minutes and spread wit" t"e marinade o(ten and turn o(tenB

Grilled Turke spears .it" 3 Sau#es 6ield: G Ser%in-s FD oz turke breast (ilets 3 limes 3 F5E oz mild pepperoni;sli#ed E #orn #obs E T oil F5E T #"ilipowder Sau#e NNNNNNNNNNNNNNNNNNNNNNNNNN F 35G oz sweet #ream F banana;so(t; mas"ed F #urr ;salt; pepper Sau#e NNNNNNNNNNNNNNNNNNNNNNNNNN 3 F5E oz blue #"eese;#rumbled 3 F5E oz o-urt F pepper Sau#e NNNNNNNNNNNNNNNNNNNNNNNNNN 3 F5E oz sweet #ream F 35G oz #ranberries;=ellied;mas"ed F "orseradis";To Taste Mi< t"e =ui#e (rom one lime wit" t"e oil and t"e #"ilipowder to-et"erB Cut t"e turke (ilets into #ubesB Sli#e t"e limes into t"in sli#esB Cut ea#" #orn#ob in "al(B Take all and put on lon- s#ewers and spread wit" t"e oilmi< and -rill (or about F0-FH minutesB For t"e sau#es mi< all t"e in-ridients to-et"er and put in bowls and ser%e wit" turke B

Grilled >eal C"ops 6ield: G Ser%in-s G F F F F F F %eal loin 'or s"oulder -#"ops0 #ut about 35G in#" t"i#k salt and;Fres"l Ground bla#k pepper mar=oram 'or t" me0 oli%e oil wine %ine-ar 'or lemon -=ui#e0

&la#e t"e %eal on a platter and sprinkle li-"tl wit" t"e seasonin-s o( #"oi#eB 3rizzle t"e oli%e oil o%er t"e %eal; usin- about F5E ts (or ea#" side o( t"e #"opB Sprinkle wit" %ine-ar or lemon =ui#eB &la#e 3 to G in#"es o%er a "ot (ire and -rill until brownedB Turn and brown t"e ot"er sideB Total #ookin- time will be about D minutesB 3o not o%er#ook or t"e %eal will be tou-"B Ser%e wit" sauteed mus"rooms and boiled &otatoesB

Grilled >eal /n%oltini Alla Si#ialianaC 6ield: G Ser%in-s F no in-redients

D sl bee(; top round; -- about G : oz ea#" F # -rated &e#orino G T$ bread #rumbs E bn (lat parsle ; (inel #"opped : to ield F5E #up F5G # pine nuts F5G # #urrants; soaked F "our -: in warm water and drained D 3-in#" rosemar spri-s; : soaked in water F "our : Salt and pepper E oz oli%e oil : Lemon wed-es &re"eat barbe#ue or -rillB Asin- a kit#"en mallet or wide #lea%er; pound ea#" sli#e o( bee( between E oiled pie#es o( wa< paper until t"in et not torn; about F5FJ-in#" t"i#kB La ea#" pie#e out on a #ool workin- sur(a#eB /n a mi<in- bowl; stir to-et"er &e#orino; bread #rumbs; parsle ; pine nuts and plumped; drained #urrants until well blendedB Season t"e bee( sli#es wit" salt and pepperB 3i%ide t"e &e#orino mi<ture amon- t"e D pie#es o( bee(; spreadin- it out t"inl B 4oll t"e bee( up ti-"tl like a burrito and se#ure wit" toot"pi#ksB La G pairs o( bee( rolls side b side a "al( in#" apart and skewer t"em wit" E rosemar spri-s to ield G setsB Season wit" salt and pepper and brus" wit" oli%e oilB Grill until #ooked; about 3 to G minutes per side; and ser%e immediatel wit" lemon wed-esB 6ield: G ser%in-

Grilled >e-etable Antipasta 6ield: G Ser%in-s

(or t"e marinade:

E53 # oli%e oil F5G # (res" lemon =ui#e; -- or to : taste E T$ S"err wine %ine-ar -- or : red wine %ine-ar 3 T$ min#ed (res" basil lea%es or E ts dried; #rumb F T$ 3i=on mustard E ts min#ed (res" t" me lea%es or F ts dried; #rumbl E ts min#ed (res" tarra-on lea%es : or -- F teaspoon dried; #ru F T$ min#ed -arli# 3 T$ min#ed (res" parsle lea%es; : or to taste : Salt and (res"l -round : bla#k pepper to taste E ellow s2uas"; trimmed and : #ut len-t"wise : into F5G-in#" t"i#k sli#es E zu##"ini; trimmed and #ut : len-t"wise : into F5G-in#" t"i#k sli#es E sm 9apanese e--plant; trimmed : and #ut len-t"wise : into F5G-in#" t"i#k sli#es F ea red and oran-e bell pepper; : #ored; : seeded and 2uartered : len-t"wise F red onion; #ut into -F5G -in#" t"i#k sli#es : Min#ed (res" parsle : oil-#ured or brine-#ured : bla#k oli%es; -- pitted and : sli : &armesan s"a%in-s (or : -arnis"; -- i( desired Make t"e marinade: in a bowl w"isk to-et"er t"e in-redientsB

/n a lar-e s"allow -lass or #erami# bakin- dis"; arran-e t"e %e-etablesB Add t"e marinade; turnin- t"e %e-etables to #oat wit" t"e marinade; and let stand; #o%ered and #"illed; (or at least E "ours; or o%erni-"tB 3rain %e-etables reser%in- marinadeB )eat -rill pan o%er moderatel "i-" "eat until "otB Add %e-etables and -rill; in bat#"es; (or 3 - G minutes on ea#" side; or until tenderB Trans(er %e-etables to a ser%in- dis"; drizzle wit" remaininmarinade and sprinkle wit" parsle B Garnis" wit" oli%es and &armesan s"a%in-sB 6ield: J-D ser%in-s

Grilled >e-etable 7abobs 6ield: G Ser%in-s F5E # low #alB italian salad F dressinF t basil;3ried F T (res" parsle ;Min#ed F md size ellow s2uas" F 'about F lbB0 #ut into F F F5E inB pie#es D sm onions;$oilinD #"err tomatoes D md size mus"rooms E # "ot brown ri#e;Cooked Combine Salad 3ressin-; $asil 1 &arsle M Co%er 1 C"illB Alternate S2uas"; ,nions; Tomatoes 1 Mus"rooms ,n D SkewersB Grill 7abobs ,%er Medium Coals FH MinB ,4 Antil >e-etable Are Tender; Turnin- 1 $astin.it" 3ressin- Mi<ture Fre2uentl B

Grilled >e-etables 6ield: F Ser%in-s F in(ormation below

S"ep"erd writes: "$$*in- %e-etables brin-s out t"eir sweetness and imparts a smok ; nutt 2ualit t"at is e<traordinaril deli#iousB Make t"em w"ene%er ou li-"t up t"e #oals all "ar%est seasonB" "C"oose #olor(ul ripe -arden-(res" %e-etables; su#" as summer s2uas"; e--plants; onions and di((erent #olored bell peppersB Cut e--plant; onions and s2uas" on t"e bias into about F5E" t"i#k sli#esB Cut peppers into E to 3" strips or bi- s#allopsB About an "our or so be(ore #ookin-; #ombine %e-etables wit" an -ood oli%e oil-based %inai-rette or use balsami# %ine-ar and oli%e oil wit" added min#ed -arli#; basil; pepper and saltB "&repare a $$* (ire; pre(erabl usin- some (ruit wood or mes2uite #"ipsB ."en #oals are e%enl at t"e w"ite as" sta-e; drain %e-etables well and -rill on (ine mes" $$* -rid about G to J" (rom t"e #oalsB Grill as slowl as possible until tender w"en pier#ed; turninse%eral times and mo%in- %e-etables around wit" a (ork so t"at t"e #ook e%enl B A little #"arrin- on t"e ed-es doesn!t "urt t"emB 8n=o warm wit" or wit"out a meat #ourse; and "a%e #rust Fren#" bread to sop up t"e tast =ui#esB"

Grilled >e-etarian &ortabella Sandwi#" 6ield: F Ser%in-s F lisa #rawle 5tspn F G round portabella mus"rmB E T oli%e oil E T balsami# %ine-ar F s"allot;min#ed F #l -arli#;min#ed F (res" seasonal "erbs;(inel -;C"opped F salt;to taste F pepper;to taste F5G red bell pepper F5G ellow bell pepper F5G md #arrot;#ut len-t"wise F5G -t"i#k E T "erbed -oat #"eese F5G md zu##"ini;#ut len-t"wise F5G - in#" t F red onion 'or s#allion0 -Sli#ed E l- multi--rained bread;Sli#es F5E bun#" water#ress;was"Mdrain - and toss;3ried Make a marinade (or t"e -rilled %e-etables b #ombinin- oil; %ine-ar; s"allot; -arli#; (res" "erbs; salt and pepperB Li-"tl toss t"e mus"room; peppers; #arrot and zu##"ini in t"e marinadeB Grill %e-etables (or H minutes ma<imumB Midwa t"rou-"; turn %e--ies o%erB ',r roast in a GEH o%en (or D-F0 minutes0B Towards t"e end o( t"e #ookin- time; toast breadB To assemble: sli#e mus"room and bell peppers into F5G" sli#esB Spread -oat #"eese on toasted breadB Add t"e -rilled %e-etablesM top w5 onion or s#allion and drizzle on t"e reser%ed marinadeB Ser%e w5 water#ress on t"e sideB

Grilled .asabi-Crusted Tuna 6ield: G Ser%in-s F lb tuna steaks E T wasabi powder E T (res" lemon =ui#e )a%e (is" seller #ut tuna steaks in 35G" t"i#knessB /( desired; sword(is" or s"ark ma be substituted (or tunaB Mi< wasabi powder and lemon =ui#e to-et"er to a t"in paste #onsisten# ; addin- more or less o( ea#" in-redient until desired t"i#kness is rea#"edB Let stand ten minutes (or (la%ors to de%elopB Marinate tuna brie(l in wasabi mi<; F0 to FH minutes; turnin- to #oatB .asabi s"ould remain on steaksB Grill steaks 3 to G minutes per side; allowin- t"e -rill--rate to sear ea#" sideB Tuna is done w"en it barel loses its translu#en# in t"e #enterB Ser%e immediatel ; wit" a seasoned ri#e pila( and a tossed saladB .asabi powder is (ound in small #ans in most ,riental -ro#er markets; alt"ou-" it #an now be (ound in man o( t"e lar-er supermarkets wit" a -ourmet (oods se#tionB .asabi is re(erred to as "9apanese "orseradis""; alt"ou-" t"is is somet"in- o( a misnomer sin#e stri#tl speakin- t"e root (rom w"i#" t"e powder is -round is not a "orseradis"B T"e powder is spi# "ot; but not a lon--burnin- "eatB Most o( t"e "eat will be lost in t"e marinatin-5-rillin- pro#ess; lea%in- a wonder(ul #rusted essen#e to (la%or t"e tunaB

Grilled .est /ndies Spi#e-4ubbed C"i#ken $rea 6ield: G Ser%in-s C)/C78? NNNNNNNNNNNNNNNNNNNNNNNN G F G F E F E F ea $oneless #"i#ken breasts; < Skin on ea Firm bananas; skin on < And "al%ed len-t"wise tb >e-etable oil tb So(t butter tb Molasses < Lime "al%es (or -arnis" S&/C8

Grilled ."ole C"ilies 6ield: F Ser%in-s F (ruit - sele#t (irm ripe F (ruit in season FF0 ml plain o-"urt F t "one F (res" mint;C"opped F mint spri-s F sli#e t"e (ruitB EB Ser%e wit" a dollop o( o-"urt mi<ed wit" "one and mintB Garnis" wit" mint spri-sB

Grilled ."ole 4ed Snapper 5 C"arred Tomato 9a 6ield: F Ser%in-s F no in-redients

F F5E lb w"ole red snapper -- s#aled : 1 -utted G T$ oli%e oil : salt : (res"l -round bla#k pepper &repare a wood or #"ar#oal -rill and let it burn down to embersB 4ub ea#" (illet wit" F tablespoon o( t"e oli%e oilB Season to taste wit" salt and pepperB Grill (or L minutes on ea#" side or until #ookedB Ser%e wit" C"arred Tomato9alapeno >inai-retteB

Grilled ."ole Salmon Fillet 6ield: D Ser%in-s F5G # teri aki sau#e F5G # lemon =ui#e 3 T brown su-ar --;&a#ked F F5E T %e-etable oil F #lo%e -arli# --;Crus"ed G lb salmon (illet --;Skin ,n Combine teri aki sau#e; lemon =ui#e; brown su-ar; oil and -arli# and stir to mi<B &la#e salmon; skin side down; on E la ers o( "ea% -dut (oilB 4emo%e t"in w"ite pin bonesB $aste salmon wit" so mi<ture

andlet stand w"ile preparin- -rill 'medium-low "eat0B &la#e (is" on -rill; wit" lid and %ents openB Cook about 30 minutes; bastino##asionall ; until (is"is opa2ue w"en tested at its t"i#kest part and rea#"es F3HSFJFSF to FG0SFJFSF on an instant-read t"ermometerB Trans(er to platterB Ser%e "ot or #oldB

Grilled .itloo( 8ndi%e 6ield: F Ser%in-s "ead (res" witloo( endi%e -'F "ead;per person0 F5E # oli%e oil E T balsami# %ine-ar F sm -arli# #lo%e Mas" t"e -arli# into a paste and blend wit" t"e oil and %ine-arB /( desired; season li-"tl wit" salt and pepperB Sli#e t"e "eads o( endi%e len-t"wise and brus" wit" t"e oil mi<tureB Grill about G minutes per side; bastin- o##asionall wit" t"e oilB 'T"is is a wonder(ul a##ompaniment to -rilled (is"B T"e re#ipe will work e2uall well wit" radi##"ioB0 F

Grilled 6ellow Fin Grouper .it" $utter &e#an

6ield: G Ser%in-s 3 T s"allots -- (inel ;C"opped 35G # dr w"ite wine F T #"ampa-ne wine %ine-ar 3 T "ea% #ream F5G lb butter -- use #"illed F butter 3 T ri#" #"i#ken sto#k 3 T (res" lemon =ui#e F53 # "one -roasted pe#ans ED oz (res" ellow(in -rouper F (illets -- #ut in L-oz F portions ST8& ,?8: $utter &e#an Sau#e-- Combine all in-redients e<#ept t"e -rouper; butter; and pe#ans in a medium sau#epan and brin- to a %i-orous boilB 4edu#e sto#k down to about F53 and ad=ust "eat to a medium (lameB ."isk in butter; one tablespoon at a time; until #ompletel melted; and strainB Add salt; pepper; and "one -roasted pe#ansB ST8& T.,: &reparation o( t"e Filets-- Li-"tl dust wit" seasoned (lour; brus" wit" salad oil; and -rill until (is" is tender and (lak 'about 3 to G minutes on ea#" side0B Top wit" $utter &e#an Sau#e and #"opped parsle and ser%eB

Grilled 6ellow(in .it" Man-o-&apa a 4elis"

6ield: G Ser%in-s G ellow(in tuna steaks F t #oriander;-round F pepper;w"ite F T oil F salt 48L/S) NNNNNNNNNNNNNNNNNNNNNNNNN F man-o;lar-e E T lemon =ui#e F salt F papa a;lar-e 3 t #ilantro;(res";min#ed F pepper;w"ite &eel and pit man-o and #ut into a small di#eB &eel and seed t"e papa a and #ut into small di#eB 4elis": &uree "al( t"e man-o and t"e papa a in a (ood pro#essorB Trans(er puree to a medium bowlB Add remainin- man-o and papa a; lemon =ui#e; and #ilantroM toss to #ombineB Season wit" salt and pepperM set asideB )eat t"e -rillB 4ub tuna steaks wit" oil; t"en sprinkle wit" #oriander; salt; and pepperB Grill tuna steaks; turnin- on#e; until opa2ue t"rou-"outB Ser%e ea#" steak wit" t"e relis" on t"e sideB

Grilled 6u#atan &ork C"ops 6ield: G Ser%in-s F #n 'L-oz0 orte-a -reen;3i#ed -#"iles E T oli%e oil F T #"ili powder F t #umin;Ground

F t -arli#;Min#ed G 'D-ozB ea0 pork #"ops F pineapple salsa 're#ipe -below0 /n bowl; #ombine F5G #up #"iles; oil; #"ili powder; #umin and -arli#B 4ub onto bot" sides o( pork #"opsB Co%er: #"ill at least F "ourB Grill or broil #ooked pork #"ops (or J to D minutes per side or until doneB Ser%e wit" &ineapple SalsaB &/?8A&&L8 SALSA: /n small bowl; #ombine remainin- #"iles; F 'D-ozB0 #an #rus"ed pineapple; drainedM F5E #up 8AC) di#ed red pepper and #"opped -reen onionsM E tablespoons #"opped #ilantro or parsle M and F teaspoon lemon =ui#eB Let stand F "our to blend (la%orsB

Grilled :u##"ini Lasa-na .it" 4ed &epper Sau# 6ield: J Ser%in-s F @@red pepper sau#e@@ F T oli%e oil F md onion --;C"opped 3 #lo%es -arli# --;Crus"ed 3 (irm F remo%ed 3 =ars 'Loz0 F drained E T balsami# %ine-ar F5E # %e-etable brot" F5G t salt F5G t bla#k pepper;Fres" Ground F @@lasa-na@@ FE lasa-na noodles J l- zu##"ini -- #ut in G lonF sli#e

Et E F E0 F F F

oli%e oil mazola no-sti#k #ookinspra lea%es w"ite bread -- #rusts;Sli#es roasted red peppers -(res" basil -- optional

FB To prepare red pepper sau#e; in FE" nonsti#k skillet o%er medium "eat; "eat F Tbs oilM add onion and -arli#M #ook E to 3 minutes until so(tenedB 4emo%e (rom "eat to #ool sli-"tl B EB /n (ood pro#essor or blender pro#ess bread to #oarse #rumbsM ou s"ould "a%e about F #upB Add onion and -arli# mi<ture; roasted red peppers; and %ine-arM pro#ess to smoot" pasteB .it" motor runnin-; add enou-" %e-etable brot" to obtain t"i#k but spreadable sau#eB Season wit" satl; bla#k pepper and -round red pepperM set asideB 3B &repare noodles; wit"out salt; a##ordin- to pa#ka-e dire#tionsB Meanw"ile; "eat broiler; (irst positionin- ra#k about G" (rom "eat sour#eB GB Li-"tl brus" zu##"ini sli#es on bot" sides wit" oli%e oil; usin- about E tspB Arran-e "al( o( sli#es on ra#k in broiler panM broil E to 3 minutes on ea#" side until -olden brownB 4emo%e sli#es to lar-e #ookie s"eet or platterM repeat pro#edure wit" remainin- zu##"ini sli#esB HB )eat o%en to 3H0F; spra FF<D<E" bakin- dis" wit" #ookin- spra B JB Arran-e G drained lasa-na noodles insin-le la er o%er bottom o( prepared bakin- dis"M top wit" la er o( F53 o( zu##"ini sli#esB Arran-e J or L basil lea%es; i( usin-; o%er zu##"iniM spread wit" F53 o( red pepper sau#eB 4epeat la ers twi#e to use up remaininin-redientsB LB $ake lasa-a; #o%ered wit" (oil; H0 minutes until "ot and bubblin-B Let stand about H minutes be(ore #uttin-B

Grilled+ Stu((ed &ork Tenderloin 6ield: F Ser%in-s

F : :

E w"ole pork tenderloins --

#ut in "al( 1 butter(lied

F # $la#k ,li%e Tapanade : C"arred 6ellow &epper Sau#e : @@@@@@ 4ub @@@@@@ F5E # An#"o powder F53 # oli%e oil F53 # paprika F ts -arli# -- raw #"opped : salt : pepper : @@@@@@ C"arred 6ellow &epper : Sau#e @@@@@@ E ellow peppers -- -rilled : seeded 1 : #"opped F53 # ri#e wine %ine-ar J #lo%es -arli# -- roasted F pn sa((ron t"reads F T$ "one /n t"e #enter o( t"e pork loins put a t"in la er o( tapanade; roll and season wit" rubB /n a saute pan "eat oil; until almost smokin-B Sear pork loins on all sides and -rill (or 3 minutes on ea#" sideB C"arred 6ellow &epper Sau#e: Combine all in-redients in a blender and puree until smoot"B Season to taste wit" salt and pepperB

Grillel C"i#ken $reasts .5.ild Mus"room+BBBB

6ield: E0 Ser%in-s F5E # (res" rosemar ;C"opped F5E # lemon =ui#e E T di=on mustard F salt 1 pepper;To Taste F F5E # oli%e oil E0 #"i#ken breast "al%es -F skinned and;$oned F0 s"allots --;C"opped J0 ml -arli# --;C"opped F F5E lb s"ittake mus"rooms -F sli#ed E F5E oz mi<ed wild mus"rooms;3ried F soaked in "ot water F and;C"opped F5E lb sun tomatoes --;3ried F soaked F "ot woater (or 30 min -- t"e F and #"op;3rained H T (lour J # ri#" bee( sto#k o( brot" F5E # w"ippin- ream F5E # bourbon 'or more0;To Taste FB Make a marinade b w"iskin- E T rosemar ; lemon =ui#e; mustard; salt and pepper to-et"er; t"en slowl addin- F Cup o( oli%e oilB &our o%er #"i#ken breast "al%es and marinate (rom F to D "oursB EB Make t"e sau#e in a lar-e "ea% -bottomed panB Saute t"e s"allots and -arli# in F5G #up oli%e oil until li-"t -oldB Add remain- oli%e oil and rosemar ; s"ittakes; wild musrooms and tomatoesB Stir well t"en sprinkle on (lourB Cook an stir (or F or E minutes; t"en slowl add t"e sto#k; stirrin- until a sau#e (ormsB Add #ream; bourbon salt and pepperB $rin- to a boil; redu#e "eat and simmer D minutesB 4emo%e (rom "eat; taste; ad=ust seasonin- to taste; and add more bourbon as desiredB 3B 4emo%e #"i#ken (rom marinade and -rill or broil until #ooked but still moist 'about F0 minB0B Meanw"lie; re"eat sau#eB '4e#ipe ma be done a"eadB 4e"eat sau#e and #"i#ken separatel B0 GB Arran-e #"i#ken on a ser%in- platter and top wit" sau#eB

Gulai 3aun Sin-kon- Tumbuk 'Grilled Fis" .it" 6ield: G Ser%in-s F5E pie#e (res" -in-er;sli#ed F sm onion;sli#ed F or E (res";"ot red #"ilies; - seeded;; sli#ed F5E t salt F5G t su-ar F5G t turmeri# E # #o#onut milk F w"ole red snapper 'or -similar0 - (is";;about F pound F sl laos O-alan-al sB#BP E stalks lemon -rass 'or two0 -sli#es le;mon F5G lb spina#" 'or swiss #"ard0 -#oarsel #";opped &ro#ess t"e -in-er; onion; #"ili; salt; su-ar; turmeri# and F5G #up o( t"e #oo#nut milk into a smoot" pasteB Set aside Grill (is" o%er #"ar#oal or in a -as or ele#tri# broiler (or E minutes on ea#" sideB &ut t"e remainin- #o#onut milk and t"e spi#e paste in a lar-e skillet and brin- to a boil o%er moderate "eatB Add t"e laos and lemon -rass and simmer (or H minutes; stirrin- (re2uentl B Add t"e (is" and -reens; #ook (or FH minutes bastin- o##asionall B Ser%e warmB Ser%es G wit" ri#e and ot"er dis"esB

)awaiian Grilled C"i#ken 6ield: G Ser%in-s F53 # w"ite wine %ine-ar F5G # #oarse -rain mustard 3 T rosemar ;3ried E broiler-(r ers;split 'E to -E F5E l;b ea#"0 F5E md size ripe pineapple @@ E sm ellow s2uas";"al%ed -len-t"wise E sm zu##"inis;"al%ed len-t"wise E sm onions;"al%ed E sm red bell peppers;"al%ed and - seeded @@ Cut pineapple len-t"wise into G pie#es; remo%e #ore but lea%e rind onB /n a small bowl; #ombine %ine-ar; mustard; and rosemar B $rus" #"i#ken on bot" sides wit" E tablespoons o( t"e marinadeB Let stand 30 minutes or re(ri-erate at least F "our or o%erni-"tB /( re(ri-erated o%erni-"t; remo%e 30 minutes be(ore -rillin-B &la#e #"i#ken on -rill about J in#"es (rom low--lowin- #oalsB Grill; turnin- and bastin- wit" reser%ed marinade; 30 to H0 minutes; or until =ui#es run #lear w"en pier#ed wit" a kni(eB About F0 minutes be(ore #"i#ken is done; pla#e pineapple and %e-etables on -rillM brus" wit" marinadeB Cook 3 to G minutesM turnB $rus" wit" marinadeM "eat H minutes lon-er or until "otB

)a es Street Grill Apri#ot Crisp 6ield: G Ser%in-s D T unsalted butter;#ut in -small pie#e;s G # apri#ot "al%es;&itted F =ui#e o( F lemon E to D tablespoons -ranulated -su-ar;;to taste F # all-purpose (lour F # li-"t brown su-ar;pa#ked F pn salt F t #innamon;Ground F so(tl w"ipped #ream;#reme -(rai#"e;or %anilla i#e #re T"is is a dessert (rom one o( t"e -ood ol! San Fran#is#o eateriesB Adapted (rom "A Taste o( San Fran#is#o"; 3oubleda ; FII0B &re"eat o%en to 3LHFB Li-"tl butter a I-in#" pie pan or s"allow; round bakin- dis" wit" a little o( t"e butterB Toss t"e (ruit in lemon =ui#e and -ranulated su-ar to tasteB &ile into a bakin- dis"B Combine t"e (lour; remainin- butter; brown su-ar; salt and #innamon in a bowlB 4ub to-et"er wit" (in-ertips until t"e mi<ture is #rumbl B Sprinkle on top o( t"e (ruitB $ake (or 3H to GH minutes; until t"e (ruit is bubbl around t"e ed-es and t"e top "as brownedB Allow to #ool brie(l M ser%e w"ile still warm; wit" w"ipped #ream; #reme (rai#"e or i#e #reamB Makes G to J ser%in-sB

)erb Marinated Grilled >e-etables 6ield: G Ser%in-s 35G # oli%e oil F5G # red wine %ine-ar F t (res" rosemar ;#"opped -F or F5E t rosemar ;3ried F t (res" t" me lea%es -- or F5E t t" me;3ried F t (res" basil;#"opped -- or F5E t basil;3ried F t (res" ore-ano;#"opped -F or F5E t ore-ano;3ried F T -arli# --;Min#ed F5E t salt Ground bla#k pepper >8G8TA$L8S N E lb assorted %e-etables F le(t w"ole i( small 'or #ut0 F in "al( Marinade - w"isk to-et"er all in-redients in a small bowlB Arran-e t"e %e-etables in s"allow dis" or plasti# #ontainer; pour t"e marinade o%er t"em; #o%er and re(ri-erate (or E "rsB &repare a -rillB 4emo%e t"e %e-etables (rom t"e marinade 'reser%e marinade0B Grill t"e %e-etables J" awa (rom t"e "eat sour#e until t"e are tender; brus"in- t"em wit" t"e marinade as t"e #ookB Cookin- times will %ar a##ordin- to t"e %e-etablesB

)erb-Grilled &izza .it" &ros#iutto 6ield: G Ser%in-s F5G # (res" parsle ;C"opped E T (res" ore-ano;C"opped F lb pizza dou-" F #ornmeal E T oli%e oil E F5E # (ontina #"eese;S"redded -'F5E pound;0 E53 # tomato sau#e F5G # (res" basil;C"opped J t"in pros#iutto or;Sli#es -"am;#oar;sel #"opped ,n li-"tl (loured sur(a#e; knead parsle and ore-ano into dou-" until e%enl distributedB Cut in "al( and (orm into ballsM #o%er and let rest (or FH minutesB 4oll out ea#" ball t"inl to make FE in#" roundB &la#e ea#" pizza round on #ornmeal-dusted pizza panM brus" wit" some o( t"e oilB S#atter #"eese e%enl o%er topM spoon tomato sau#e o%er #"eeseB 3rizzle wit" remainin- oilB &la#e in H00F o%en or on #o%ered -reased -rill o%er medium-"i-" "eatM #ook (or about FE minutes or until #rust is #risp and #"eese is melted and bubbl B S#atter basil and pros#iutto o%er topB Makes G ser%in-sB

)erb-Tomato Grilled C"i#ken 6ield: G Ser%in-s 3 lb #"i#ken;#ut-up F ds salt

F ds bla#k pepper $AST/?G SAAC8 NNNNNNNNNNNNNNNNNN E T oil 'or butter0;Melted 35G # tomato ket#"up E T lemon =ui#e E #lo%es -arli#;min#ed E t basil lea%es;3ried Cut o(( e<#ess (at (rom #"i#ken pie#esB Loosen skin awa (rom t"e meat 't"is "elps t"e bastin- sau#e to rea#" t"e meat underneat"0B Sprinkle #"i#ken wit" salt and pepperB Mi< to-et"er and blend well t"e oil; tomato ket#"up; lemon =ui#e; t"e -arli# and basilB &la#e #"i#ken pie#es on ra#kB $rus" bot" sides wit" bastin- sau#eB Grill #"i#ken (or FE to FH minutes on one side; brus"in- wit" bastin- sau#e (rom time to timeB Turn #"i#ken o%erB $rus" a-ain wit" sau#eB Grill #"i#ken (or anot"er FE to FH minutes or until #"i#ken is done and =ui#es run #lear w"en pier#ed wit" a (orkB Ser%e immediatel wit" #rust bread and a tossed -reen salad; tomatoes; and #risp baked potato wed-esB

)erbed &otatoes ,n T"e Grill 6ield: J Ser%in-s F5G # #eler ;(inel #"opped 35G # butter;melted F t w"ole ore-ano;3ried F5E t salt F5G t -arli# powder F5D t pepper J md bakin- potatoes;unpeeled F md onion;t"inl sli#ed Saute #eler in butter in a small sau#epan until tenderB Stir in ore-ano; salt; -arli# powder; and pepperB 4emo%e butter mi<ture (rom "eat; and keep warmB

.as" potatoesM #ut ea#" into F5E-in#" sli#es; #uttin- to; but not t"rou-"; bottom peelB &la#e a sli#e o( onion between ea#" sli#e o( potatoB &la#e ea#" potato on a s2uare o( "ea% -dut aluminum (oilM drizzle about E tablespoons butter mi<ture o%er ea#"B Fold (oil ed-es o%er; and wrap se#urel B Grill (oil-wrapped potatoes o%er medium #oals F "our or until doneB

)erita-e Grilled $reast ,( C"i#ken 1 Sau#e 6ield: D Ser%in-s F #"i#ken D #"i#ken breast "al%es;skinl 3 #l -arli#;#"opped FJ l- basil lea%es Marinade: F5E #up w"ite wine H tablespoons oli%e oil 3 #lo%es -arli#; #"opped F5E teaspoon salt F5G teaspoon pepper Fres" $asil Tomato Sau#e 'E #B0: F5G #up -reen pepper; #"opped F5G #up onion; #"opped F #lo%e -arli#; #"opped E tablespoons butter or mar-arine E 'D ozB#ans0 tomato =ui#e F5E teaspoon salt F5G teaspoon pepper F5E #up (res" basil lea%e; #"opped

/nsert F5D o( t"e -arli# and basil lea%es under skin o( ea#" #"i#ken breastM pla#e in s"allow; non-metalli# bakin- dis"B /n a small bowl; #ombine marinade in-redientsM pour o%er #"i#kenB Co%er and re(ri-erate G-J "rsB or o%erni-"tB 4emo%e #"i#ken (rom marinadeM -rill o%er "ot #oals; D-F0 minB per sideB /n a medB skillet; #ook onion; -reen pepper; and -arli# in butter until tenderB Add tomato sau#e; salt 1 pepper and brin- to a boilB 4edu#e "eat 1 simmer un#o%ered (or F0 minB Add t"e basil and ser%e immediatel wit" #"i#

)oisin Grilled &ork Loin .it" $raised Cabba-e 6ield: F Ser%in-s pork loin;boneless; e e o( -t"e loin MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN E # "oisin sau#e F t #a=un spi#e E blood oran-es;=ui#e onl F T #atsup F53 # %e-etable oil F -arli#;smas"ed F pepper#orns;Cra#ked F ba lea( $4A/S83 CA$$AG8 SLA. NNNNNNNNNNN F5E # ba#on;min#ed F # red onion;min#ed F53 # red wine %ine-ar F53 # w"ite wine F 2t sa%o #abba-e;s"redded F 2t red #abba-e;s"redded F # -rann smit" apples;peeled; F

-;3i#ed E # #"i#ken sto#k F salt;pepper; #"opped -parsle F brown su-ar and #arawa seed &,47 L,/?: Mi< all o( t"e in-redients (or t"e marinade and spread on t"e pork loin at least one "our be(ore -rillin-B &la#e loin on "ot -rill and -rill; turnin- e%er F0 minutes or so; until an instant read meat t"ermometer indi#ates almost doneB 4emo%e (rom t"e -rill and #o%er li-"tl wit" (oil (or about F0 minutes be(ore #ar%in-B $4A/S83 CA$$AG8: FB 4ender t"e ba#on until it is #rispB Add t"e onions and t"e #abba-eB Saute (or H minutesB EB Add t"e %ine-ar; wine; sto#k; apples and "erbsB Co%er and braise (or E0 minutesB Ad=ust t"e seasonin-B Ser%e wit" sli#e -rilled pork loinB

)one 1 )erb Grilled &ork 4oast 6ield: F Ser%in-s 3 lb boneless pork loin roast F # beer F5E # "one F5E # di=on mustard F5G # oli%e oil F5E sm onion;#"opped (inel F -arli# #lo%e;min#ed

E t rosemar ;3ried F5E t salt F5G t pepper;Fres"l Ground Combine all in-redients; e<#ept pork roastB - &ut pork roast in lar-e plasti# ba- 'or plasti# #ontainer0B &our marinade o%er porkB Marinate at least G "ours in re(ri-erator; or o%erni-"tB - 4emo%e pork roast (rom marinade; reser%in- marinadeB - Grill #o%ered 'or bake at 3H0 de-rees0 (or 30 minutes per pound; bastin- o##asionall B Simmer remainin- marinade (or at least H minutes; ser%e drizzled o%er sli#ed roastB

)one Apple Grilled &ork C"ops 6ield: F Ser%in-s G pork loin #"ops 'D oz ea#"0 F F5E # apple #ider F5G # lemon =ui#e F5G # so sau#e E T "one F #lo%e -arli#;min#ed F5G t pepper Combine all in-redients; 8KC8&T pork #"opsB Mi< wellB &la#e #"ops in a s"allow dis"M pour marinade o%er #"opsB Co%er and re(ri-erate o%erni-"t; turnin- meat o##asionall B 4emo%e pork #"ops (rom marinadeB &la#e on -rill appro<imatel si< in#"es abo%e low to medium #oalsB Grill (or G0 to H0 minutes; turninand bastin- wit" marinade e%er F0 to FH minutesB

)one Grilled &ork 6ield: F Ser%in-s F pork loin roast J #lo%es -arli#;min#ed F salt 1 pepper;to taste G T (res" rosemar ;or more F5E # "one F5E # di=on mustard F5G # oli%e oil &la#e all in-redients 'e<#ept t"e roast0 in a blender and blendB &ier#e roast on all sides and pla#e in a zip-lo#k wit" t"e marinadeB C"ill; turnin- (re2uentl about FE "oursB Grill one 1 one "al( "ours; #o%eredB Start roast on a "ot -rill; about FH minutes; to #"ar outsideM turn "eat tolowB $aste (re2uentl wit" marinadeB 4emo%e (rom "eat; allow to rest F0 minutes; sli#e 1 ser%eB /( ou "a%e (res" rosemar t"row a #ouple spri-s ont"e #oals as ou -rillBBBsmells wonder(ulB

)one Mustard Grilled C"i#ken 6ield: F Ser%in-s E lb boneless #"i#ken parts 'ma -use bon;e in parts0 E T "one

E T di=on mustard E T mar-arine;Melted F t basil lea%es F5E t #ali(ornia st le blend --arli# powde;r &re"eat -rill (or dire#t-"eat #ookin-B &la#e #"i#ken on -rill ra#kB Combine remainin- in-redientsB 3urin- last 3-G minutesper side o( -rillin- time; brus" #"i#ken wit" sau#eB

)one -$ourbon Grilled &ork Tenderloin 6ield: I Ser%in-s '35G-pound0 pork;Lean -tenderloins F5E # onion;3i#ed F5E # lemon =ui#e F5E # bourbon w"iske F5G # "one F5G # low-sodium so sau#e F T peeled -in-erroot;Min#ed E T oli%e oil G -arli# #lo%es;min#ed F5E t salt F5G t pepper F %e-etable #ookin- spra 3 T all-purpose (lour F F5G # water 3ire#tions: Trim (at (rom porkB Combine onion and t"e ne<t L in-redients 'onion t"rou-" -arli#0 in a lar-e zip-top "ea% -dut plasti# ba-B Add porkM seal ba-; and marinate in re(ri-erator (or 30 minutesB 3

4emo%e pork (rom ba-; reser%in- marinadeB Sprinkle salt and pepper o%er porkB &repare -rillB &la#e t"e pork on -rill ra#k #oated wit" #ookin- spra B Co%er and #ook (or 30 minutes or until meat t"ermometer re-isters FJ0 de-rees; turnin- and bastin- pork o##asionall wit" F5E #up marinadeB Cut t"e pork into F5G-in#"-t"i#k sli#esM set aside; and keep warmB &la#e (lour in a small sau#epanB Graduall add remainin- marinade and water; stirrin- wit" a wire w"isk until blendedB $rin- to a boil o%er medium "eat; and #ook 3 minutes or until t"i#kened; stirrin#onstantl B Spoon -ra% o%er porkM ser%e wit" mas"ed potatoes; i( desiredB

)ot Grilled Trout @@@@ 6ield: G Ser%in-s F5G # (res" lemon =ui#e E T butter 'or mar-arine0;Melted E T %e-etable oil E T (res" parsle ;C"opped E T sesame seeds F T tabas#o pepper sau#e F t (res" -in-er;Grated F5E t salt G w"ole brook trout;#leaned -about F;pound ea#" C"ar#oal--rilled (is" takes on a new le%el o( (la%or w"en marinated in t"is wonder(ul sau#e; intensi(ied b a (ull tablespoon o( Tabas#o sau#eB ----

)unkar $e-endi 'Grilled 8--plant .it" C"eese0 6ield: D Ser%in-s E l- e--plants F5E lemon F # water F5G # butter F T (lour F # milk F5G # mozzarella #"eese;S"redded F nutmeF salt Smoke w"ole e--plants in #o%ered barbe#ue; or bake at 3H0!FB E0-30 minutes; until tenderB Add lemon "al( to water in s"allow dis"B &la#e e--plants in water; turn to #oat t"orou-"l ; and let stand until #oolB &eel e--plants and remo%e seedsB Cut (les" into F5G" #ubesB Melt butter in skilletB Add (lour and #ook and stir until li-"t brownB Stir in milkB Add #"eeses; e--plant; das" nutme- and season to taste wit" saltB Cook o%er %er low "eat H minutesB 8a#" ser%in- #ontains about: II #aloriesM FGG milli-rams sodiumM EG milli-rams #"olesterolM D -rams (atM G -rams #arbo" dratesM 3 -rams proteinM 0BEJ -ram (iberB

/mpro%ed Grilled Mediterranean C"i#ken 6ield: FE Ser%in-s F no in-redients

F bn #ilantro -- #oarsel : #"opped D s#allions -- t"inl sli#ed : in#ludin- -reens D #lo%es -arli# -- (inel : #"opped G T$ (ennel seeds -- toast and : #rus" E T$ (res" -in-er root E T$ "ot )un-arian paprika E ts #a enne E ts #umin F ts sa((ron t"reads -- or less : (inel #"opped F ts salt F # water F5E # (res" lemon =ui#e E T$ e<tra %ir-in oli%e oil FE G oz #"i#ken breast "al%es; : bone-in; skin remo%ed Ser%e F breast per person wit" tzaziki sau#e; #ous#ous and -rilled bell pepper stripsB T:A7/7/ SAAC8; a Greek sau#e made wit" o-urt; #u#umbers and -arli#B T"is re#ipe works e2uall well w"en #ut in "al( to ser%e JB Mi< all in-redients; e<#ept #"i#ken; in a nonmetalli# bowlB Add #"i#ken to t"e marinadeM toss -entl to #oat pie#es wellB Co%er and re(ri-erate (or F to E da sB &repare a barbe#ue -rill so #oals are w"ite-"otB Spra -rill wit" nonsti#k #oatin-B 4emo%e #"i#ken pie#es (rom marinade and pla#e on -rillB Cook; turnin- #"i#ken (re2uentl so it does not burn; until =ui#es run #lear w"en lar-e part o( breast "al%es are pier#edB Cookin- time will %ar between FE and E0 minutes; dependin- on t"e "eat o( -rill and t"e t"i#kness o( t"e breastsB

/ndian-St le Grilled Flank Steak 6ield: G Ser%in-s F F5E T -aram masala F Oseperate re#ipeP F F5E t #oarse salt F t bla#k pepper F F5E lb (lank steak /n a small bowl stir to-et"er t"e -aram masala; t"e salt; and t"e pepper; in a s"allow dis" rub t"e mi<ture onto bot" sides o( t"e steak; and let t"e steak stand at room temperature (or 30 minutesB Grill t"e steak on an oiled ra#k set about H to J in#"es o%er -lowin#oals (or D to F0 minutes on ea#" side (or medium-rare meatB 'Alternati%el ; t"e steak ma be broiled under a pre"eated broiler about 3 in#"es (rom t"e "eat (or D to F0 minutes on ea#" sideB0 Trans(er t"e steak to a #uttin- board and let it stand (or F0 minutesB )oldin- a kni(e at a GH de-ree an-le; #ut t"e steak a#ross t"e -rain into t"in sli#esB Ser%es G to JB

/ndonesian Grilled C"i#ken .it" Green ,nion o 6ield: F Ser%in-s F : : : : : : E #"i#ken breasts w"ole

ineonesian marinade 're#ip (ollows0 salt (res"l -round bla#k peppe -reen onion o-urt sau#e 're#ipe (ollows0

Marinate #"i#ken breasts (or F "ourB Grill (or H minutes on ea#" side

or until doneB Ser%e wit" Green ,nion6o-urt Sau#eB 6ield: G ser%in-s

9a#k 3aniel!s Grilled C"u#k 4oast 6ield: J Ser%in-s F53 # =a#k daniel!s w"iske F5E # brown su-ar F53 # so sau#e F53 # water F T wor#esters"ire sau#e F t lemon =ui#e F5D t -arli# powder F #"u#k roast 'E-3 lb0 Combine w"iske ; brown su-ar; so sau#e; water; .or#esters"ire sau#e; lemon =ui#e and -arli# powderM mi< wellB &la#e roast into a plasti# ba-M add marinade and sealB &la#e in a dis"M re(ri-erate o%erni-"t; turnin- o##asionall B Grill o%er medium #oals 'wit" 9a#k 3aniel!s $arrel C"ips; soaked in water--i( ou #an (ind t"em0; about E0 to EH minutes per side (or mediumB $aste o##asionall wit" marinadeB To ser%e; #ut into t"in sli#esB Ser%es G to JB

9alapeno Grilled C"i#ken 6ield: G Ser%in-s

#"i#ken;broiler5(r er; -2uartered F T oil;#ookinF5G # onion;#"opped F -arli#;#lo%e; min#ed F # #atsup E T %ine-ar F T su-ar;brown F T peppers;=alapeno; min#ed F5E t salt F5E t mustard;dr )eat t"e oil up in a sau#epan o%er medium "eatB Add onion and -arli#; t"en #ook; stirrin- o##asionall ; (or about H minutes or until t"e onion is tenderB Add #atsup; %ine-ar; brown su-ar; =alapeno peppers; salt; and mustardB Cook; stirrin- o##asionall ; until mi<ture is blendedB &la#e t"e #"i#ken; skin side up; on a prepared -rill about D in#"es (rom t"e "eatB Grill; turnin- e%er D to F0 minutes; (or about G0 minutesB $rus" #"i#ken wit" sau#e; -rill; turnin- and bastin- wit" sau#e e%er H minutes; about E0 minutes more or until #"i#ken is (ork tenderB

9azz Lime Grilled C"i#ken 6ield: F Ser%in-s broiler-(r er #"i#ken -2uartered F53 # lime =ui#e F

F5G # brown su-ar;pa#ked F5G # #ookin- oil E T prepared ellow mustard F t lime peel;-rated F #lo%e -arli#;min#ed F5E t salt F5E t bottled "ot pepper sau#e /n a bowl; mi< to-et"er lime =ui#e; brown su-ar; oil; mustard; lime peel; -arli#; salt and "ot pepper sau#eB /n a s"allow dis"; pla#e #"i#ken in a sin-le la erB &our lime mi<ture o%er #"i#ken; turnin- to #oat all sidesB Co%er and re(ri-erate (or G "ours or o%erni-"t 'Turn se%eral timesB0B &la#e #"i#ken on prepared -rill about D in#"es (rom t"e "eatB Cook; turnin- e%er H-D minutes; about GH minutesB $rus" wit" sau#e and #ook 30 minutes lon-er or until #"i#ken is (ork tenderB

9oe !s Grilled )ambur-er Supreme 6ield: G Ser%in-s F lb -round round F5E t salt F5E t w"ite pepper F5E t -arli# powder 3 T #a=un power -arli# sau#e F T wor#esters"ire sau#e F5E t bla#k pepper G T italian bread #rumbs F t old ba seasoninF #n mus"rooms G T butter F5E t onion powder Saute mus"rooms in F5E sti#k o( butterB Mi< -round bee( wit" spi#es t"orou-"l B Fas"ion into t"in patties 'F5G"0M H in#"es in diameter as t"e will s"rink and -et "t"i#ker" a(ter -rillin-B Grill until

desired donenessB Garnis" wit" mus"rooms; tomatoes; S)A4& #"eddar #"eese and lettu#eB Ser%e on an ,nion rollB &urple onion sli#es are optional (or t"ose w"o en=o t"at sweet onionB )ambur-ers tend to -et a little borin- but t"is will #"an-e our mind about t"e traditional bur-erB

Lebanese Grilled 8--plant 6ield: G Ser%in-s F md e--plant -- F5E;Sli#ed F t"i#k F5E # italian dressin- -- bottled 35G # plain low-(at o-urt About an "our be(ore ou li-"t t"e -rill sli#e t"e e--plant and pla#e it in a #ollander in t"e sinkBB ."en ou start t"e (ire marinatet"e e--plantt in /talian 3ressin-B / use a lar-e ziplo#ked ba-B ."en t"e (ire is "ot -rill until so(t and ni#el brownedB Ser%e wit" o-urtB

Lemon 4osemar Grilled C"i#ken 6ield: F Ser%in-s $oneless skinless #"i#ken br ma F53 # lemon =ui#e F5G # oli%e oil;or %e-etable oil F T dr rosemar ;or E tbspB (re E T "one

E T di=on mustard E l- -arli# #lo%es;min#ed F ds pepper Marinate o%erni-"t and -rillB

Mustard-And-Sa-e Grilled C"i#ken 6ield: G Ser%in-s F5G # (res" #"i%es;Min#ed F5G # (res" t" me;C"opped F5G # sa-e pesto F5G # di=on mustard F5G # (res" lemon =ui#e F t e<tra-%ir-in oli%e oil F5E t lemon rind;Grated G skinned #"i#ken breast -"al%es;'J-o;un#e0 F %e-etable #ookin- spra F sa-e spri-s;'optional0 Combine t"e (irst L in-redients in a bowl; and stir wellB &la#e t"e #"i#ken in a s"allow dis"M spread F5E #up pesto mi<ture o%er bot"sides o( #"i#kenB Co%er and marinate in re(ri-erator (or F to G "oursB &repare -rillB &la#e #"i#ken breast "al%es; bone side up; on -rill ra#k #oated wit" #ookin- spra ; and -rill (or G0 minutes or until t"e #"i#ken isdone; turnin- o##asionall and bastin- wit" t"e remaininF5G #upo( pesto mi<tureB 6ield: G ser%in-sB Ser%in- /deas : Garnis" wit" sa-e spri-s; i( desiredB

?ue ?am Tok: Grilled $ee( .it" T"ai Seasonin6ield: J Ser%in-s 3 serrano #"ilies F5G # w"ite %ine-ar F F5E lb (lank steak F5G lb red onion;sli#ed G -reen onions F5G # lime =ui#e;plus: F T lime =ui#e E T (is" sau#e F t roasted #"ilies @;Ground E T toasted ri#e @@;Ground F red lettu#e lea%es F #oriander spri-s F mint 'or basil lea%es0 FB 4emo%e t"e stems; but not t"e seedes; (rom t"e #"iliesB Sli#e t"e #"iles #rosswise into pie#es F5D" t"i#kB &la#e t"e sli#ed #"iles and %ine-ar in a small ser%in- bowlB Let it stand (or at least FH minutesB EB Grill t"e bee( to t"e desired doneness; pre(erabl o%er #"ar#oalB Sli#e it a#ross t"e -rain into strips F5D" t"i#k and F to E in#"es lon-B &ut t"ese in a lar-e #erami# bowlB 3B &eel t"e red onion; remo%e t"e root portion; and sli#e t"e onion %erti#all into t"in stripsB Sli#e t"e -reen onion dia-onall into t"in pie#esB Add bot" t pes o( onion to t"e bee(B GB Add t"e lime =ui#e; (is" sau#e; -round #"ilies; and -round ri#eB Mi< well HB Arran-e a sin-le la er o( lettu#e lea%es on a ser%in- platter; and pla#e t" bee( mi<ture on topB Garnis" wit" spri-s o( #oriander and

mint or basil lea%esB JB Ser%e at room temperature; t"e %ine-ar sau#e '(rom Step F0 and ri#eB @ Ase small "ot #"ilies about 3 to G in#"es lon-B 4oast w"ole #"illie stems and all; in a dr wok or skillet until t"e #olor #"an-es to dark red or brown dependin- on t"e #"ilies usedB $e #are(ul not to let t"em burnB ."en t"e #"ilies "a%e #ooled; remo%e t"e stems and seedsB &la#e t"e #"ilies in a (ood pro#essor or blender and -rind usin- s"ort pulsesB &re--round #"ilies are also #ommer#iall a%ailable; but o(ten la#k t"e "bite" o( "ome -round ones and ma be more e<pensi%eB @@ &la#e un#ooked ri#e in a dr wok or skillet and "eat o%er moderate "eat until deep -olden brown;s tirrin- (re2uentl to keep (rom burninand to allow it to de%elop a uni(orm #olorB .at#" t"e ri#e #are(ull a(ter it be-ins to #"an-e #olorand stir #onstantl be#ause it #an burn easil at t"is sta-eB ."en it is auni(orm deep -olden #olor; remo%e (rom "eat and allow to #ool to room temperatureB Grind it to a (ine powder in a blender or a spi#e -rinderB T"is #an be made in ad%an#e and kept in 2uantit so t"at t"ere is alwa s a suppl on "and; but it is also eas to make up w"ile preparin- t"e dis"B

,riental Grilled C"i#ken 6ield: G Ser%in-s E boneless skinless #"i#ken F breasts F5E # so sau#e E t brown su-ar

F5E # ri#e wine F T sesame oil F T s#allions --;C"opped F F5E sli#e F #"opped F -in-er root sli#e -Cut #"i#ken breasts in "al(B Mi< remainin- in-redients to-et"er in a s"allow pan lar-e enou-" to "old breasts in one la erB &la#e breasts in marinade; turnin- to #oat and rubbin- marinade into breastsB Marinate at least one "our and as lon- as o%erni-"tB Grill #"i#ken o%er "ot #oals or under broilerB Strain marinade; brin- it to a boil; and ser%e it wit" #"i#kenB 4e#ipe $ : 8lizabet" &owell

,riental Grilled Steaks 6ield: G Ser%in-s top round steaks;F-in#" -t"i#k '3 l;bs0 F5E # so sau#e F5E # dr s"err E T su-ar F5E t -in-er;Ground F5G t dr mustard F5E t -arli# powder &la#e steaks in a plasti# ba-B Mi< remainin- in-redients in small bowlB &our marinade o%er steaksM turn steaks to #oatB Close base#urel and re(ri-erate (or G to J "oursB Let stand at room temperature (or F "our be(ore #ookin-B &repare -rill (or #ookin-B 4emo%e steak (rom ba- and reser%e marinadeB Grill steak G in#"es (rom medium #oals; H minutes per side (or rare; L minutes (or medium; and F0 minutes (or well doneB $rus" wit" reser%ed marinade be(ore turninG

o%erB

,riental Grilled >e-etables 6ield: G Ser%in-s F E E F E F E F F F F F F F T #oriander seeds T so sau#e T dr s"err T "one t (res" -in-er;Min#ed t #"ili 'or sesame oil0 #l -arli# l- ellow s2uas";#ut into F5E in#";Sli#es l- onion;#ut into D wed-es red bell pepper;#ut into D pie#es -reen bell pepper;#ut into D pie#es

&ut #oriander seeds into a medium bowl and #rus"; usin- t"e ba#k o( a spoonB Add t"e so sau#e; s"err ; "one -in-er; oil; and -arli#B Add t"e %e-etables and tossB Let stand (or FH minutesB &re"eat t"e -rill or boilerB Strin- t"e %e-etables onto G; J-in#" skewersB Cook G in#"es (rom t"e "eat sour#e; 3 minutes per side; brus"in- on#e wit" t"e marinadeB

,rleans Grilled Fis" 6ield: G Ser%in-s G (is" (illets 'or steaks0 F53 # italian salad dressinE T lemon =ui#e E T #a=un!s C"oi#e bla#k season &la#e (is" in s"allow bakin- dis"B Combine remainin- in-redients and pour o%er (is" 'turn to #oat bot" sides0B 4emo%e (is" and reser%e marinade (or bastin- durin- -rillin-B &la#e (is" on a li-"tl oiled -rillB #ook o%er "ot #oals appro<imatel G to H minuts; baste; turn and repeat until (is" (lakes easil B Ser%e immedB From t"e 7it#"en o(: Gar 1 Mar-ie )art(ord; 8u-ene; ,4 'F:FHE5FI0 F05I3 From Ca=un!s C"oi#e re#ipesB

&art ?ibbles: Grilled Salmon 4ibbons 6ield: E0 Ser%in-s F lb skinless salmon (illet -F-in#" t"i#;k 3 T lemon =ui#e F T oli%e oil F t tarra-on;3ried E T (res" parsle ;min#ed F salt F pepper

OE tb #"opped (res" dill ma be used in lieu o( tarra-onP Cut salmon into F5G-in#" t"i#k sli#es about G in#"es in len-t"B Soak wooden skewers (or about 30 minutes in #old waterB T"read salmon onto skewersB &la#e in sin-le la er in s"allow dis"B Combine lemon =ui#e; oil and tarra-onM drizzle o%er salmon; turninskewerson#e to #oat bot" sidesB Sprinkle wit" parsle B Let stand (or FH minutesB Arran-e skewers on li-"tl -reased broilin- pan or bakein- s"eetB Sprinkle wit" salt and pepper to tasteB $roil (or E-3 minutes or =ust until opa2ueB Sour#e: Canadian Li%in- ma-azine - ?o% IH aut"or: Anne Lindsa O-N&AMN-P

&es#espada Alle $ra#e '.ood Fire Grilled Swor 6ield: J Ser%in-s 3 (ennel bulbs;#leaned 1 trim E # #"i#ken sto#k;'"omemade is F salt and pepper;to taste F lb -reen beans;stems remo%ed E lb sword(is";@ see note 8<tra %ir-in oli%e oil (or t"e N E l- -arli# #lo%es;peel 1 #"oppe F5E # italian parsle ;#"opped (in E T (res" ore-ano;#"opped (ine F t ore-ano;3ried F =ui#e (rom E lemons F53 # "ot water E53 # e<tra %ir-in oli%e oil F5E t salt

F5G t bla#k pepper;Fres" Ground 4e#ipe b : Tess Mer#er YtessV?A?,T)/?CBC,MZ @ #ut into J oun#e sli#es about 35G in#" t"i#k &ut t"e (ennel into a #asseroleB Splas" on t"e #"i#ken sto#k and sprinkle wit" salt and pepper to tasteB $ake t"e (ennel; #o%ered; in a 3LH F o%en (or about F "our; bastin- o(tenB /t s"ould be tender but not mus"B 3rain and set asideB Ase t"e pan li2uid (or soups or ot"er dis"esB $oil t"e $lue Lake beans in li-"tl salted water (or about G to H minutesB 3rain and set asideB 4ub some oli%e oil on t"e sli#es o( sword(is"B Grill t"em about G mnutes o ea#" side; and add some salt and peppr to tasteB 6ou #an broil or barba#ue t"e (is" i( ou dont! "a%e a wood (ired -rillB To assemble t"e sau#e; put t"e -arli#; parsle ; ore-ano; lemon =ui#e nad water into a #rok and mi< well wit" a spoonB Add t"e oli%e oil; salt and pepper and mi< a-ainB '/t is best to make t"=is sau#e se%eral "ours a"ead o( usin- itM t"en mi< a-ain ener-eti#all B0 6ou #an store it; #o%ered; in t"e re(ri-irator (or up to a weekB $e sure to brin- to room temperature or e%en a little warmer be(ore useB )eat t"e #ooked; drained (ennel in a 3LH o%en (or about E0 minutesB )eat t"e beans in a skillet wit" a (ew drops o( oli%e oil and some lemon =ui#e; and season wit" salt and pepperB ."en t"e (is" is done put it on a "eated dis" and -arnis" wit" %e-etablesB Spoon on some sau#e or pass it at t"e tableB Ser%es JB 'all re#ipes '#0 Carlo Middione - >i%ande 4istorante; as printed in SF 8<aminer 8pi#ure; G5EJ5IH0

&imentos Grilled C"i#ken .it" 4aspberr $utter Sau#e 6ield: G Ser%in-s G boneless;skinless #"i#ken F breasts 'appro< F F5E lbs0 H T butter;Ansalted F5E sm s"allot;#"opped E T pesto F5G t tarra-on 3 T raspberr wine %ine-ar E t raspberr =am F T red wine F salt and pepper F5G # (res" raspberries F 'optional0 &rint Sour#e: Toronto 3ail Star; Starweek; "C"e(!s S"ow#ase" 4e#ipe Sour#e: &imentos; FE0 $ro#k StB?; ."itb ; ,ntario Cook t"e #"i#ken on a -rill or under a %er "ot broiler in t"e o%en (or about 3 to H minutes on ea#" side; dependin- on t"eir t"i#kness and t"e intensit o( t"e "eatB 'T"e #"i#ken #an also be sauteed in a (r in- panB 0 Set asideB /n a lar-e (r in- pan o%er moderatel low "eat; melt butter and saute s"allot until translu#ent; but not brownedB Add pesto; tarra-on; %ine-ar; =am and wine; season wit" salt and pepper; and stir to #ombine wellB Add t"e #"i#ken and raspberries and #ook on low "eat (or about H minutes; turnin- t"e #"i#ken o##asionall ; to "eat t"rou-" and blend t"e (la%orsB Ser%e a##ompanied b pastaB

&izza ,n T"e Grill 6ield: G Ser%in-s 3,AG) NNNNNNNNNNNNNNNNNNNNNNNNNN F t salt F F5E # warm water FF0-FFH;3i%ided -de-rees E t li-"t brown su-ar E pk (ast risin- east ore-ano 3 F5E # unblea#"ed w"ite (lour F5G # #orn meal G T oli%e oil;3i%ided F5G # w"ole w"eat (lour SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F salt;To Taste G lar-e #lo%es -arli#;Min#ed F5E # w"ippin- #ream 3 T (res" basil;C"opped 3 T (res" ore-ano;C"opped D ripe italian plum tomatoes -peeled;;seeded and #"opped 3 T butter;Ansalted T,&&/?GS NNNNNNNNNNNNNNNNNNNNNNN F oli%e oil F ot"er toppin-s as desired F5E # -or-onzola #"eese;Crumbled 8AT A?3 A33 SALT AFT84 3,AG NNNN : : : : : : : : : : : : : : : 3,AG): Measure F5E # warm water in a bowlB Add su-ar and east and stir to dissol%eB Let stand at least H minutes to proo( '(rot" (orms on top0B Meanw"ile; si(t to-et"er into a lar-e bowl t"e w"ite (lour; w"eat (lour; #orn meal and saltB Make a depression in t"e middle and add 3 Ts o( t"e oli%e oil and F # warm waterB Add east mi<tureB Mi< all in-redients wit" our "ands and -at"er to-et"er and pla#e on (loured boardB 7nead about F0 minutes; addin- more (lour i( dou-" is sti#k ; to (orm a smoot"; elasti# massB Grease a lar-e bowl wit" oli%e oilB Add dou-"; turnin- it to #oat topB Co%er and let rise in warm pla#e; dra(t-(ree lo#ation until doubled in size 'GH minutes (or (ast risin- east; F FBE "ours (or re-ular0B ."ile dou-" is risin- make sau#e b meltin- butter in a saute panB Add -arli# and saute (or one minuteB Add

: : : : : : : : : : : : : :

tomatoes and #ook E minutes; stirrin- #onstantl B Add #ream; basil and ore-ano and brin- to a boil; remo%e (rom di%ide into J e2ual pie#es and; on (loured sur(a#e; roll out to desired s"ape about F5E in#" t"i#kB Coat bot" sides o( s"aped #rust wit" oli%e oil; t"en pla#e on -rill dire#tl o%er (ire until upper sur(a#e be-ins to bubble 'about E minutes0B Fire must be %er "ot and -rill must be #lean '#oals s"ould be red wit" a small (lame; like a steak (ireM t"is is important0B .at#" #rust #losel and rotate wit" spatula i( ne#essar B 4emo%e #rust and turn #ooked side up 'it s"ould be -olden brown0B $rus" wit" oli%e oil; sau#e; #"eese and desired toppin-sB Sprinkle some oli%e oil o%er ea#" pizzaB 4eturn (or (inal #ookin'E-G minutes0; rotatin- (or e%en #ookin-B

4adi##"io+ Gru ere+ Grilled $read Salad 6ield: G Ser%in-s G sl #ountr bread;t"in;#ut -(rom a l- round loa( F #lo%e -arli#;peel5"al%e E md radi##"io "eads;#ored5 #ut -in t"in strips 3 oz -ru ere #"eese;t"in s"a%ed E T walnuts;#oarsel #"opped G T e<tra-%ir-in oli%e oil 3 T red wine %ine-ar F t (ine-2ualit mustard F ;salt 1 pepper to taste "T"e #olors and aromas -- t"e deep ma-enta lea%es o( radi##"io; t"e ri#" (la%or o( walnuts; and t"e -olden "ue and pun-ent (ra-ran#e o( ripe #"eese; make t"is a winter dis"B T"e in-redients are tossed in a mustard-spiked dressin- on top o( lar-e; t"in sli#es o( -arli#k -rilled bread; and ea#" person is ser%ed a pie#e o( bread wit" its s"are o( saladB"

Li-"tl -rill or toast t"e bread and rub one side o( ea#" sli#e wit" t"e #ut #lo%e o( -arli#B Line a se%in- dis" wit" t"e -rilled bread and distribute t"e radi##"io o%er t"e bread sli#esB Top wit" t"e Gru ere #"eese s"a%in-s and sprinkle wit" #"opped walnutsB /n a small bowl #ombine t"e oli%e oil; %ine-ar; mustard; and salt and pepper to tasteB $eat wit" a (ork until well blendedB &our t"e dressin- o%er t"e salad and #are(ull toss t"e salad on top o( t"e bread; usin- it as a baseB Corre#t t"e seasonin-sB 8a#" person is ser%ed a pie#e o( -rilled bread topped wit" saladB Sour#e: ">erdura" b >iana La &la#e

4aspberr 1 4osemar Grilled Lamb C"ops 6ield: G Ser%in-s E F F E F F F D T T T t raspberr %ine-ar di=on mustard so sau#e (res" rosemar or;Min#ed F5E tspB;3ried t oli%e oil #lo%e -arli#;min#ed lamb loin #"ops

/n lar-e s"allow dis"; w"isk to-et"er %ine-ar; mustard; so sau#e; rosemar ; oil and -arli#M add lamb #"ops in sin-le la er; turnin- to #oat wellB Co%er and marinate in re(ri-erator (or at least E "ours or up to D "ours; turnin- o##asionall B 3is#ardin- marinade; pla#e #"ops on -reased -rill o%er medium-"i-"

"eatM #ook (or about H minutes per side (or medium-rare or to desired donenessB Trans(er to platterM tent wit" (oil and let stand (or H minutesB Makes G ser%in-sB T ped in MMFormat b #="artlinVmsnB#om Sour#e: Canadian Li%in- E0t" Anni%ersar CookbookB

S"awa u" 'Spi#ed C"ar#oal Grilled Meat0 6ield: J Ser%in-s F J karen mintzias t"i#kl #ut -rillin- steaks -or- lam;b #"ops 3 t "awa i= F oil;(or bastinF salt Slit (at sel%ed-e on steaks or #"ops to pre%ent meat #urlin- w"ile #ookin-BSprinkle meat on ea#" side wit" "awa i= and lea%e (or 30 minutes at room temperatureB ."en #oals are red "ot; dab meat wit" oil and pla#e o%er (ireB Cook until seared on ea#" side and raise -rid or mo%e meat to a #ooler part o( t"e (ireB Continue to #ook until done to taste; t"ou-" t"e 6emani taste is (orwell-done meatB $rus" o##asionall wit" oil durin- #ookin-B ."en #ooked; season wit" salt and ser%e immediatel B Sour#e: T"e Complete Middle 8ast Cookbook b Tess Mallos T ped (or ou b 7aren Mintzias

Skewer Grilled C"i#ken 6ield: J Ser%in-s E lb #"i#ken breasts F t -arli#;Crus"ed F5G t tumeri# F t (is" sau#e F t lemon =ui#e F t lemon-rass;Ground F5E t paprika F5E t salt F t li-"t so sau#e F T oil Take breasts and bone; skin and #ut into F5G" t"i#k bite size #"unksB /n a bowl #ombine #"i#ken wit" t"e remainin- in-redients; mi<; #o%er and re(ri-erate (or 3-G "rsB Soak bamboo skewers in water 3-G "rs and start #"ar#oal (ire in -rillB T"read #"i#ken pie#es onto skewers and $$* about 3 min ; turn and 3 min moreB Ser%eB

Spi# Grilled Steak 'S"awa u"0 6ield: J Ser%in-s E lb bee( boneless sirloin steak - 'F F5E;-in#"es t"i#k0 F F5E t pepper;Coarsel Ground 35G t #arawa seeds 35G t turmeri#;Ground F5G t #ardamom seeds;#rus"ed Slas" outer ed-e o( (at on bee( steak dia-onall at F-in#" inter%als to pre%ent #urlin- 'do not #ut into lean0B Mi< to-et"er remaininin-redientsBSprinkle on bot" sides o( bee( and li-"tl press into bee(B Co%er and re(ri-erate at least F "ourB Grill bee( G to H in#"es (rom medium "ot #oals; turnin- E or 3 times; until o( desired doneness; EH to 3H minutes (or mediumB Cut into ser%in- pie#esB

Teri aki Grilled Corn 6ield: J Ser%in-s F T brown su-ar F T tomato paste F5G t #ornstar#" E T water F t sesame seeds J ears (res" #orn &la#e all in-redients; e<#ept #orn; into a potB ."isk to-ete"r 1 brin- to a boil; stirrin- #onstantl B 4edu#e "eat 1 simmer (or F minuteB 4emo%e (rom "eatB &repare -rillB )usk #orn 1 -rill #o%ered (or H to F0 minutesB ."en almost done; baste wit" -laze two or t"ree timesB

Anusual C"inese Grilled S"ortribs 6ield: G Ser%in-s G lar-e;meat s"ortribs G F5E T peanut butter E F5G T #urr powder F5E T bla#k pepper '(res"0;Cra#ked F5E (res" -in-er root F0 -reen onions F53 # oriental sesame oil;Toasted G T brown su-ar 35G # so sau#e F5E # ri#e s"err wine E lar-e -arli# #lo%es 'min#ed0 Make s"ortribs into s"ort; (lat stripsB $e-in b pla#in- rib (atside-up on #uttin- board and #ut F5G" "i-" la er almost 'but not t"rou-"0 t"e bottom-most se#tion o( t"e ribB Turn meat o%er and #ontinue to make F5G" la ers until t"e rib is #ompletel la ered and is now one lon- stripB Asin- t"e ed-e o( a C"inese kni(e or ote"r (lat sur(a#e; pound meat until it is o(( an e%en t"i#knessB ?,T8: C"ill t"e meat wellB T"is #uttin- met"od will not work well on room temperature ribsB

MA4/?A38: 'Curr $ased $lender Sau#e0 $lend all li2uid in-redients in a blender (or about FH se#onds at "$lend" speedB Grate t"e (res" -in-er root and #ombine wit" t"e min#ed -arli#B Min#e t"e w"ite 'onl 0 portion o( t"e -reen onionsB Add all in-redients to blender mi<ture and operate on "low" (or about GH se#ondsB 4ub sua#e onto butter(lied ribs and re(rid-erate (or E or more "oursB ?,T8:T"is sau#e is e<#ellent (or #"i#ken; tooB &la#e ribs on -rill; bastin- o(ten wit" sau#e until done; about 30 minutes dependin- on "eat o( -rillB .at#" #are(ull to determine w"en doneB