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their talent in the gym. Parents and family members are welcome!
April 7
Spring Break! We will see you bright and early on April 14! Ardsley Olympics! Get ready to move your bodies during this week of friendly competition To bring in the spring, we will host a school-wide tree planting! Book Fair is back! Bring your money and your reading glasses, you dont want to miss out on this great selection
April 14
April 21
April 28
healthy eating and Healthy its components. What about healthy drinking drinking? The beverages we consume are an important part of our diet and if were not careful, they can have negative impacts on our health.
The Focus What are We Drinking? The fluids we will be discussing Sugars BUT FIRST!
in this newsletter are: Water Milk Fruit Juices Sports Drinks Soft Drinks
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Vitamins Vitamins are organic substances (made by plants and animals) Minerals Minerals are inorganic elements that come from the earth
-Centers for Disease Control & Prevention
Common Vitamins & Minerals Vitamin A Vitamin C Vitamin D Calcium Iron Zinc Magnesium
SUGAR
Sugars are found naturally in foods and milk this is not the sugar well be discussing in this newsletter. This month, well learn about Dolor Sit Amet
ADDED SUGAR. ADDED SUGAR Sugar thats ADDED to any food or drink (usually to make the food tasty)
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Harvards School of Public Health created a Healthy Beverage Guideline. The next two pages are adapted from their recommended guidelines ffromthereco
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WATER
Age 4-8 years 9-13 years 14-18 years Gender Girls & Boys Girls Boys Girls Boys
MILK
Note: Total water includes all water contained in food, beverages and drinking water.
Water. Restores fluids Rehydrates Maintains body Eatright.org temperature Gets rid of wastes
Key source of calcium & vitamin D Different percentages o Whole Milk (2% and 4%) o Low-Fat (1% and 1.5%) o Skim Milk (Fat-Free) So Which Milk should I choose?
SKIM!
Since it contains virtually zero-fat, it has a lesser saturated fat content Dolor Sit Amet
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Level 5
Restore fluids, carbohydrates, and electrolytes What gives lost you during intense What physical fixes energy in activity
sports drinks? your muscles?
Sugars &
Sodium Protein
Maintains blood
volume Helps balance water in cells
Sports drinks supply Sports drinks carbs to increase replace sodium energy levels HERES THE THING: Sports drinks are primarily for people who exert energy for more than 3 hours. For everyday activities, like jogging or riding a bike, drink water instead of a sports drink. Youll save calories and wont take in as much sodium or sugar.
If youre in the mood for a fruit juice, eat a regular fruit instead and flush it down with some water! Though juices provide some nutrients, like Vitamin C in orange juice, they dont provide as many nutrients as does a regular fruit.
-joybauer.com
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Soft Drinks
Level 6
Lets start with some statistics
Each 12-oz serving of a carbonated, sweetened soft drink contains the equivalent of 10 teaspoons of sugar and 150 kcal.
(American Academy of Pediatrics)
Soft drinks constitute the primary source of added sugar in the daily diet of children. (AAP) Between 56% and 85% of children in school consume at least 1 soft drink daily. (American Academy
of Pediatrics)
People who consume sugary drinks regularly1 to 2 cans a day or morehave a 26% greater risk of developing type 2 diabetes than people who rarely have such drinks. (Harvard School of Public Health) Soft drinks can damage your bones because they contain high levels of phosphate (Harvard School of Public
Health)
The American Academy of Pediatrics has found that milk consumption decreases as soft drink consumption increases in schools. Milk provides us with calcium, which provides us with strong bones. Why would students want to drink something that is harmful instead of something that is helpful?
Thank you for reading the seventh edition of the Ardsley Monthly. Dolor Sit Amet
READ.LEARN.SPREAD AWARENESS.
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2013. Soft Drinks in Schools. American Academy of Pediatrics. http://pediatrics.aappublications.org/content/113/1/152.full. March 26, 2014. 2014. Hydration. American Beverage Association. http://www.ameribev.org/nutritionscience/hydration/. February 13, 2014. 2014. Kids Health.http://kidshealth.org/teen/food_fitness/nutrition/vitamins_minerals.html. February 13, 2014 Bauer, J. http://www.joybauer.com/food-articles/fruit-and-vegetable-juice.aspx. March 26, 2014. Health Benefits and Nutrients. United States Department of Agriculture. http://www.choosemyplate.gov/food-groups/dairy-why.html. February 13, 2014. Marks, S. Sports Drinks Nutrient Facts. http://www.livestrong.com/article/82204-sport-drinksnutrient/. February 13, 2014. Mullen, M & Shield, J.E. Water: Go With the Flow. Kids Eat Right. http://www.eatright.org/kids/article.aspx?id=6442470651. February 13, 2014. Nutrition for Everyone: Vitamins and Minerals. Centers for Disease Control and Prevention. http://www.cdc.gov/nutrition/everyone/basics/vitamins/index.html. February 13, 2014. The Nutrition Source. Healthy Beverage Guidelines. Harvard School of Public Health. http://www.hsph.harvard.edu/nutritionsource/healthy-drinks-full-story/. February 13, 2014. The Nutrition Source. Sugary Drinks and Obesity Fact Sheet. Harvard School of Public Health. http://www.hsph.harvard.edu/nutritionsource/sugary-drinks-fact-sheet/ Sugar 101. American Heart Association. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Sugar101_UCM_306024_Article.jsp. March 26, 2014.
References