021 31930108 9

marketing@cdmione.com

ndonesia is the second largest wheat importing

country in the world after Egypt with average
import volume of 5 million tons per annum. Based
on information from United State Department of
Agriculture (USDA) that in 2011 Indonesian wheat
flour volume reached 6.7 million tons rose to 7.1
million tons in 2012 and predicted to reach 8 million
tons. High wheat import was due to nil domestic
production.
Great wheat demand in the country is in line with high
demand for wheat flour because the rising wheat flour
consumption of Indonesian people was 9.00 kg per
capital in 1990 soared to 19.72 per capital up to end
2012. This condition makes the growth food industries
as the most what flour consumers to grow rapidly.
Highest demand comes from instant noodle industries
followed by biscuit industries, bakery industries and
households.
According to survey performed by CDMI that up to
present demand for wheat flour in Indonesia reached
6.2 million tons in the first year fulfilled by 22 wheat
flour companies in Indonesia. However, there are 14
companies which are in routine production including
PT. Bogasari Flour Mills, PT. Eastern Pearl Flour Mills,
PT. Sriboga Ratu Raya, PT. Fugui Flour & Grain
Indonesia, PT. Pangan Mas Inti Persada, PT. Purnomo
Sejati, PT. Asia Raya, PT. Berkat Indah Gemilang, PT.
Jakaranatama, PT. Pakindo Jaya Perkasa, PT. Pundi
Kencana, PT. Lumbung Pangan Nasional PT. Cerestas
Flour Mills and PT. Halim Sari Gandum.
Great Indonesian demand in Indonesia has made
companies to issue great investment fund to construct
new plants and to increase their production capacity.

The companies include PT. Pundi Kencana or PT.

Federal Flour Mills which invested its fund of Rp. 682
billion, PT. Bungasari Flour Mills of Rp. 600 billion, PT.
Bogasari Flour Mills of Rp. 300 billion, PT. Fugui Flour
& Grain Indonesia of US$ 37.5 million, PT. Sriboga
Flour Mills of Rp. 30 million, PT. Cerestar Flour Mills of
US$ 23 million, PT. Siantar Top of Rp. 150 billion and
others.
Viewing high growth of wheat flour industries in
Indonesia and the enthusiasm of the companies
above, PT. Central Data Mediatama Indonesia (CDMI),
a leading consulting company, is attracting to study
further and finally succeeded in establishing a study
with a title Study on Prospect and Opportunity
of Wheat Flour (WHEAT) Industrial Market in
Indonesia, 2013 2017.
This study is exclusively sold in PT. CDMI and it can
only be ordered through our marketing division Mrs.
Tina by phone (021) 3193 0108-09 or Fax (021)
3193 0102 and e-mail: marketing@cdmione.com at
a price of US$ 600 for Indonesian Edition and US$ 650
for English Edition.
Having submitted this offer, we thank you for your
cooperation and look forward to hearing your response
promptly.
Cordially yours,
P.T. CDMI
Muslim M. Amin

...........................................................................................................................................

our creative data for your partners

Phone:(021)31930108 9
Fax:(021)31930102
Email:marketing@cdmione.com
Website:www.cdmione.com

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Jakarta10320,Indonesia

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StudyonProspectandOpportunityofWheatFlour(WHEAT)Industrial
MarketinIndonesia,20132017

Invoiceus

IndonesiaEdition

EnglishEdition

WheatFlourIndustry(WHEAT)inIndonesia,20132017

LIST OF CONTENTS ..................................................................................... i

LIST OF TABLES ........................................................................................ iii
INTRODUCTION ................................................................................... 1
1.1. Background........................................................................................ 1
1.2. Objective of Study ............................................................................... 2
1.3. Scope of Study .................................................................................... 2
1.4. Methodology and Data Sources ................................................................ 2

2.

WHEAT FLOUR INDUSTRY IN INDONESIA ....................................... 4

2.1. Type and Specification of Wheat .............................................................. 4
2.2. Wheat Milling Process .......................................................................... 6
2.3. Processed Wheat Product (Wheat Flour) ..................................................... 9
2.4. Wheat Flour Consumers in Indonesia ....................................................... 10
2.5. Investment in Wheat Flour Industrial Sector .............................................. 12
2.6. Wheat Flour Producers in Indonesia ........................................................ 14
2.7. Production Capacity of Wheat Flour Industries in Indonesia ........................... 22
2.8. Distribution Lane of Wheat Flour in Indonesia ........................................... 23
2.9. Regulation of Wheat Import in Indonesia .................................................. 25
2.9.1. Law No. 5/1999 on Prohibition of Monopoly Practices and Unfair Business
Competition ........................................................................... 28
2.9.2. Presidential Decree (Keppres) RI No. 19/1998 on Food Liberalization .... 38
2.9.3. Government Regulation (PP) No. 102/2000 on Indonesian National Standard
(SNI) ................................................................................... 40
2.9.4. Regulation of Minister of Trade No. 153/2001 on Application of
Compulsory SNI of Wheat Flour .................................................. 41
2.9.5. Regulation of Minister of Health No. 962/2003 on Fortification of Wheat
Flour ................................................................................... 42
2.9.6. Politics for Effectiveness of Compulsory SNI for Wheat Flour .............. 43
2.10. Development of Wheat Flour Price in Indonesia.......................................... 46
2.11. Development of Wheat Planting in Indonesia ............................................. 47

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1.

3.

WORLD WHEAT MARKETS................................................................ 52

3.1. World Wheat Producers ....................................................................... 52
3.1.1. World Wheat Exporting Countries ................................................ 54
3.1.2. World Wheat Importing Countries ................................................ 55

ListofContents

i.

WheatFlourIndustry(WHEAT)inIndonesia,20132017

3.2.
3.3.
3.4.
3.5.
3.6.
3.7.

World Wheat Production...................................................................... 56

World Wheat Consumption ................................................................... 58
World Wheat Export........................................................................... 60
Development of World Wheat Import ...................................................... 62
Development of Wheat Prices in World Markets ......................................... 64
World Wheat Export and Import Value .................................................... 65

MARKET OPPORTUNITY OF WORLD WHEAT ................................. 67

4.1. Projection of Wheat Production in the World ............................................. 68
4.2. Projection of Wheat Consumption in the World .......................................... 69
4.3. Projection of Wheat Export in the World .................................................. 70
4.4. Projection of Wheat Import in the World .................................................. 71

5.

WHEAT FLOUR MARKET IN INDONESIA ......................................... 73

5.1. Indonesian Wheat Flour Consumption ...................................................... 73
5.1.1. Wheat Flour Consumption per Capital in Indonesia ............................ 73
5.1.2. Wheat Flour Consumption Based On Its Consumers in Indonesia ........... 76
5.1.3. Market Segment of Indonesian Wheat Flour .................................... 78
5.1.4. Development of Wheat Flour Consumption in Indonesia ...................... 79
5.2. Indonesian Demand for Wheat ............................................................... 81
5.3. Development of Wheat Flour Production .................................................. 83
5.4. Development of Wheat Flour Export ....................................................... 85
5.5. Development of Indonesian Wheat Flour Import ......................................... 88
5.6. Wheat Flour Prices in Indonesia ............................................................. 91

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4.

6.

PROSPECT OF WHEAT FLOUR MARKET IN INDONESIA ............... 95

6.1. Plan to Construct Wheat Flour Plant ........................................................ 95
6.2. Projection of Wheat Flour Production in Indonesia ...................................... 98
6.3. Indonesian Wheat Demand .................................................................. 100
6.4. Projection of Wheat Flour Consumption in Indonesia .................................. 101
6.5. Projection of Indonesian Wheat Flour Export ............................................ 103
6.6. Projection of Indonesian Wheat Flour Import ............................................ 105

7.

CO
7.1.
7.2.
7.3.

N C L U S I O N ........................................................................... 107
Wheat Flour Consumption per Capital in Indonesia ..................................... 107
Potential of Wheat Flour Market in Indonesia ........................................... 108
Prospect and Market Opportunity of World Wheat ...................................... 109
CDMI

ListofContents

ii.