RED WINE

#1 PI N O T N O I R , COOPER S H A L L , WIL L A M ET T E VA L L E Y, OR 11 A high toned wine that is just now coming into its own. 2OZ. $ 4 GL $ 1 0 46CL $2 5

#2

C A E R N E T S A ! V I G N O N , COOP ER S H A L L , A P P L E GAT E VA L L E Y, OR 11 Harvested from high elevation vineyards, this Cabernet shows a touch of mint along with rich dark fruit.

2OZ. $ 4

GL $ 1 0

46CL $2 5

#"

A P P LE G ATE RE D , COOP ER S H A L L , OR 11 An absurdly pleasing blend of Syrah, Merlot and Cabernet.

2OZ. $ "

GL $ #

46CL $1 $

#4

ALIC A NTE

O ! S C H E T, COOP ER S H A L L , N M N V

2OZ. $ 2

GL $ 6

46CL $1 5

opular in the time of the rohibition, we thought it would be fun to bring it back.

#5

PI N O T N O I R , D I V I S IO N WI N E M A % I N G , WIL L A M E T TE VA L L E Y, OR & 1 " !am" #his is insanely drinkable wine. $e are not afraid of carbonic maceration.

2OZ. $ 4

GL $ 11

46CL $2 #

#6

C A R I G N A N , L IOCO , % ! S H , M E N D E C I N O CO ! N T Y, C A & 1 2 %o not think of the brooding Carignan you have had in this past. #his is bright and lifted.

2OZ. $ 5

GL $ 1 "

46CL $" 2

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S Y R A H ' V I O G N I E R , M AT EL LO , WI LL A M E TT E VA L L E Y OR , 11 &t's shocking but true, ()* +iognier ,a white grape- in a nearlyAlpine version of this wine.

2OZ. $ 4

GL $ 1 0

46CL $2 5

#$

G A M AY N O I R , CH EH A L E M WI N E S , CHEH A L EM M T S . , OR , 1 2 !anished from !urgundy, this variety is beginning a revolution in the +alley. .oin in.

2OZ. $ 5

GL $ 1 "

46CL $" 2

#(

GR E N A C HE ' S Y R A H ' M O !RV E D R / , G ! I L D WI N EM A % ER S , WA 11 A sort of bulls0eye 1hone blend from our friends at #he 2uild.

2OZ. $ "

GL $ #

46CL $1 $

#10

CO ! N O I S E ' M O !RV E D R / , R I E R A V I N E YA R D S , RE D M O ! N TA I N , WA 1 2 3ou might find this blend in 4rance's deep south, or here, at Coopers Hall.

2OZ. $ "

GL $ $

46CL $2 0

# 11

C A E R N E T )R A N C ' P I N O T N O I R ' G A M AY, D I V I S I O N WI N E M A % I N G , OR 1 " Another installment from the %ivision0+illages series, this drink now wine should be drunk now.

2OZ. $ 5

GL $ 1 2

46CL $" 0

#12

C A E R N E T )R A N C ' M ER LO T, * ! A D Y N ORTH , A P P L E GAT E VA L L E Y, OR , 11 2 O Z . $ 4 Herb 5uady calls this wine Arsenal for a reason, it has all the impressive structure of a right bank !ordeau6.

GL $ 1 0

46CL $2 5

#1"

NE

I OL O , C A N A& S )E A S T, COL ! M I A VA L L E Y, WA 1 2

2OZ. $ 5

GL $ 1 2

46CL $" 0

7ot seen out of iedmont too often, atrick #aylor has done a remarkable job with this wine.

#14

TEM PR A N I L L O , GRO CH A ! C EL L A R S , S ! G A R LO A ), YA % I M A VA L L E Y, WA , 1 2 #aken from a single 8 year old 4rench barrel, a fantastically rich wine that still has grace.

2OZ. $ 5

GL $ 1 "

46CL $" 2

#15

S Y R A H , * ! A D Y N ORTH , RO G ! E VA L L E Y, OR 0 ( 9verybody tells me about Herb's work in his vineyards. 3ou can taste it in this wine.

2OZ. $ "

GL $ $

46CL $2 0

#16

S Y R A H , HEL IOT ER R A , COL ! M I A VA L L E Y, WA 1 2 Man oh man, & wish all Columbia +alley Syrah was this good.

2OZ. $ 5

GL $ 1 "

46CL $" 2

WHITE WINE
#20 C A L I D RY WH IT E , COOPER S H A L L , C A N V A blend of Sauvignon !lanc and inot 2ris to prepare you for summer. 2OZ. $ 2 GL $ 5 46CL $1 2

#2(

C A S C A D I A WHI T E , COOP ER S H A L L , WI L L A M E T TE VA L L E Y, OR 1 2 Mller0#hurgau, 1iesling and Chardonnay comprise this clean, crisp blend.

2OZ. $ 2

GL $ 6

46CL $1 5

#"0

CH A R D O N N AY, COOPE R S H A L L , C ! V + E A L E , E L I , WI LL A M ET T E VA L L E Y, OR 1 2 Skin maceration and un0topped barrels are just a few things in the story of this wine that will defy your e6pectations of Chardonnay.

2OZ. $ "

GL $ $

46CL $2 0

#"1

CH A R D O N N AY, COOPE R S H A L L , C E N T R A L CO A S T, C A N V #oo often we think that California is stuck in the massive Chardonnays of :)'s. #his is not that wine.

2OZ. $ "

GL $ #

46CL $1 $

#"2

RI E S L I N G , COOP ER S H A L L , C ! V + E A L E , E L I , WI L L A M E TT E VA L L E Y, OR 1 " ;nfiltered and Alive.

2OZ. $ "

GL $ $

46CL $2 0

#""

RI E S L I N G , LO V E A N D S * ! A L OR , WI L L A M E TT E VA L L E Y, OR 1 2 Summer is nearly here, or it is always here with this wine.

2OZ. $ "

GL $ $

46CL $2 0

#"4

LE COM ! N A R D WH IT E , )A ! S S E PI S T E , ROG ! E VA L L E Y, OR & 1 " Sauvignon !lanc, Chardonnay and inot !lanc< a truly stunning wine from our neighbors up the street.

2OZ. $ 4

GL $ 1 0

46CL $2 5

#"5

PI N O T

L A N C , WA LT ER S C O T T, V O-T IL L A , CHEH A L EM M T S . , OR 1 "

2OZ. $ 4

GL $ 1 0

46CL $2 5

So, not strictly ())* inot !lanc. &t's a field blend from a single vineyard that includes Au6errois, Schuerebe and Chardonnay.

#"6

PI N O T GRI S , A P O L LO N I V I N E YA R D S , C ! V + E L , WIL L A M E T TE VA L L E Y, OR 1 " artially aged in oak, this 2ris offers some weight and depth not always found withi this variety.

2OZ. $ "

GL $ $

46CL $2 0

#"#

S A ! VIGNON

L A N C , -. CHRI S TOPH ER , CRO) T, WI LL A M E TT E VA L L E Y, OR 1 "

2OZ. $ 5

GL $ 1 "

46CL $" 2

resented for the first time in keg, .ay Sommers was kind enough to part with some so we could pour it.

#"$

V I O G N I E R , M ATE L LO WI N E S , D E ! , V E RT, YA M HI L L . C A R LTO N , OR 1 2 An e6ample of +iognier off of a cooler site, this wine shows all the richness and power of the grape while still insisting on elegance.

2OZ. $ 4

GL $ 1 0

46CL $2 5

#40

V I O G N I E R ' M A R S A N N E ' R O ! S A N N E , * ! A D Y N ORTH , A P P L E GAT E VA L L E Y, OR 1 2 A blend generally found in the southern 1hone valley, here we find a rich, savory white wine.

2OZ. $ "

GL $ $

46CL $2 0

#41

CH A R D O N N AY, CRO WL E Y, WI LL A M ET T E VA L L E Y, OR 1 2 Some Chardonnay deserves e6tended time in a barrel. #his is in that class.

2OZ. $ 5

GL $ 1 2

46CL $" 0

#42

RO S + O ) M O !RV E D R + , HE LI OT ER R A , COL ! M I A VA L L E Y, WA & 1 " #he powerhouse grape of !andol, championed byAnne Hubatch in this lovely ros.

2OZ. $ 4

GL $ 1 0

46CL $2 5

#4"

RO S + O ) P I N O T N O I R , TH E E Y R I E V I N E YA R D S , WI L L A M E T TE VA L L E Y, OR 1 " 9verybody tells me about Herb's work in his vineyards. 3ou can taste it in this wine.

2OZ. $ 5

GL $ 1 "

46CL $" 2

#44

RO S + O ) P I N O T GR I S , A N N E A M I E , WI L L A M E TT E VA L L E Y, OR 1 2 A style most associated with the tiny appellation of 1euilly in the =oire +alley, be prepared to get

2OZ. $ "

GL $ $

46CL $2 0