Smartedge Consulting is a multi-

disciplinary consulting company based at

Hyderabad providing consulting services to
various management systems like
ISO 9001:2008-QMS, ISO 14001:2004-
EMS, OHSAS 18001:2007,ISO
22000:2005-FSMS,BRC/ BRC(IOP),GMP-
Codex/ WHO/ Herbal, Integrated
Management System (9K,14K,18K &
27K/ 22K/ TS 16949),ISO 27001:2005-
ISMS,ISO 17025:2005-Lab QMS, ISO
15189:2007-Medical Lab QMS

Smartedge also provides various training
programs on Six Sigma (GB, BB, MBB), Lean
(Lean Practitioner, Lean Team Leader & Lean
Facilitator), Lean Six Sigma (GB & BB), Total
Productive Maintenance (TPM) and
Professional Lead Auditor (ISO 9001, ISO
14001, OHSAS 18001 & ISO 22000)
Certification programs.
Our team includes senior consultants with
more than 20 years of industrial experience in
transforming organizations to meet global best
practices.
Partial List of Clientele:
Nagarjuna Group, Reliance
Industries,J indal Stainless
Steelways,Synergy
Biotechnologies,Vijaya Diagnostics,
Wisdom IT Services, Vantech Chemicals,
Kensium Solutions, Sevenhills e health,
Nischal Smart Learning Solutions,
Ganpati Sugar Industries Limited,
Novotel Hyderabad, Nuzen Herbal
Pvt.Limited Convention , Theme
Ambience Constructions

Coming together is the beginning. Keeping
together is process. Working together is
success.
Henry Ford


Our Mission:

Add value to the client operations and bring
real tangible benefit



Our Services:
Consulting
Training
Auditing
Inspection

Working with the Following Industry
Sectors:


Plywood
industries
Fastener
I ndustries
Sheet Metal
Component
Garment
Nylon
Product
Training
I nstitute
Metal
Recycling
Rolling Mill

Paper
Blowers
Schools
Utilities Services
Steel Tubes
Steel Bowls
Testing Equipment
Construction
Electric Lamps
Blowers
Software Industries
Electrical Panels
Meat process
Dairy Plant
Water
Treatment
Chemicals &
Equipments
Automotive
Components
(Horns,
Gasket,
Rubber , Steel,
Fittings, Brake
Lining,
Investment
Casting
Spice Plant

SMARTEDGE
CONSULTING



Delivering operational performance
at your door steps.,
Address: NISCHALS SUNRISE,
Flat No:210, Plot No: 903, Ayyappa Society,
Madhapur, Hyderabad-500081 ,AP
Contact Numbers: 040 6589 6525, 98498
21597, Email: info@smartedgeconsulting.com
www.smartedgeconsulting.com






ISO 22000:2005 LEAD AUDITOR TRAINING
HIGHLIGHTS- This course helps to
understand the requirements of this
international standard and develop skills and
competency required.
METHODOLOGY:
Through formal presentations, case
studies, workshops and Role plays
LEARNING OBJECTIVE:
Conditions and activities necessary to
maintain hygienic environment
throughout the food chain and ensure
safe food suitable for human
consumption.
Explain the purpose, contents and
interrelationship of HACCP, General
principles of food hygiene,
operational prerequisite programs
and ISO 19011.
Interpret the requirement of ISO
22000 in the context of an audit.
Describe the roles and responsibilities
of auditors and lead auditors.
Plan and conduct an audit in
accordance with ISO 19011.
Report the audit, including writing
valid, factual and value adding non-
conformity report.
Undertake audit follow-up activities,
including evaluating the effectiveness
of corrective action
ACCREDITATION

IRCA accredited certificate shall be issued to
all the qualified delegates.

CERTIFICATE
All delegates will be awarded a
certificate of attendance and delegates
who successfully complete the course
with 70% marks in continuous
assessment and written examination.

REGISTRATION
The Course fee is Rs.24,500/ +12.36%(Rs
27,528) Service tax..The registration fee by
Cheque /DD favoring Smartedge
Consulting,needs to be sent along with the
registration form to the below address.

SMARTEDGE CONSULTING
Nischals Sunrise,
Flat No:210, Plot No: 903, Ayyappa Society,
Madhapur, Hyderabad-500081 ,AP
Contact : 040 6589 6525, 98498 21597,
Email: info@smartedgeconsulting.com
Website: www.smartedgeconsulting.com

YOUR MANAGEMENT SYSTEMS IMPLEMENTATION
PARTNER

COURSE STRUCTURE
Understand the concepts and requirements of ISO
22000:2005
Understand national/ international food
safety legislation
Understand HACCP principles based on
Codex Alimentarius
Understand the roles and responsibilities of
the auditor
Apply ISO 19011:2002 and ISO/ TS
22003:2007 definitions, concepts, and guidelines
Recognize the principles, practices, and
types of audits
Conduct all phases of an external audit (plan,
execute, report, record, follow-up, closure)
Prepare and present effective reports
WHO SHOULD ATTEND
Managers planning the implementation of ISO
22000:2005
Anyone who may be involved in either the support
or actual implementation of a food safety management
system or HACCP-based system
Managers or other personnel tasked with managing
a food safety management system
Individuals interested in conducting first-party,
second-party, and third-party audits based on ISO
22000:2005
Food safety consultants Prerequisite