CARGA TOTAL PRACTICA EN GRAMOS

10000 gramos

Chorizo Blanco
Carne de Cerdo
Lardo
Sal
Sal Cura (6%)
Pimienta Blanca
Nuez Mozcada
Clavo
Organo
Ajo deshidratado
Vinagre (3 %)

PORCENTUAL

PORCENTAJE

0.6952
0.2317
0.0222
0.0009
0.0014
0.0005
0.0005
0.0003
0.0009
0.0463

69.52
23.17
2.22
0.09
0.14
0.05
0.05
0.03
0.09
4.63

Chorizo Comercial
Retazo
Sal
Vinagre (3 %)
Cura premier
Chile guajillo
Pimienta negra
Ajo deshidratado
Clavo
Canela
Organo
Colorante
Hamine
Soya deshidratada

PORCENTUAL

PORCENTAJE

0.770
0.031
0.039
0.004
0.062
0.002
0.003
0.002
0.002
0.002
0.000
0.005
0.077

77.012
3.080
3.851
0.385
6.161
0.231
0.308
0.231
0.231
0.231
0.039
0.539
7.701

Chorizo Fino Espaol

Carne de cerdo
Lardo
Sal
Sa Cura (6%)
Hamine
Glutamato Monosdico
Vinagre (3%)
Vino Tinto
Pimentn espaol
Pimienta negra
Ajo deshidratado
Nuez moscada

PORCENTUAL

PORCENTAJE

0.564
0.304
0.026
0.003
0.003
0.000
0.043
0.009
0.043
0.002
0.002
0.002

56.365
30.350
2.601
0.260
0.347
0.017
4.336
0.867
4.336
0.173
0.173
0.173

Chorizo Tipo Espaol

Carne
Azcar
Sal
Cura premier (6 %)
Chile ancho
Chile pimentn

PORCENTUAL

PORCENTAJE

0.887
0.004
0.022
0.004
0.018
0.011

88.731
0.444
2.218
0.444
1.775
1.065

CARGA

6952.169
2317.390
222.469
9.270
13.904
4.635
4.635
2.781
9.270
463.478

CARGA

7701.194
308.048
385.060
38.506
616.095
23.104
30.805
23.104
23.104
23.104
3.851
53.908
770.119

CARGA

5636.490
3035.033
260.146
26.015
34.686
1.734
433.576
86.715
433.576
17.343
17.343
17.343

CARGA

8873.114
44.366
221.828
44.366
177.462
106.477

Canela
Pimienta negra
Organo
Vinagre (3 %)
Hamine
Ajo deshidratado
Clavo

0.002
0.002
0.001
0.044
0.003
0.001
0.001

0.177
0.177
0.089
4.437
0.266
0.089
0.089

Chorizo Cantimpalo
Carne de cerdo
Carne de res
Lardo
Sal
Sal Cura (6 %)
Hamine
Glutamato monosdico
Vinagre (3 %)
Chile ancho
Pimentn espaol
Pimienta negra
Ajo deshidratado
Canela
Clavo
Oregano

PORCENTUAL

PORCENTAJE

0.3845
0.1709
0.2991
0.0256
0.0026
0.0034
0.0002
0.0427
0.0427
0.0214
0.0017
0.0017
0.0017
0.0009
0.0009

38.455
17.091
29.909
2.564
0.256
0.342
0.017
4.273
4.273
2.136
0.171
0.171
0.171
0.085
0.085

Chorizo Fino Mexicano

Carne de cerdo
Lardo
Sal Cura (6 %)
Hamine
Glutamato monosdico
Sal
Vinagre (3 %)
Chile ancho
Chile guajillo
Pimienta negra
Ajo deshidratado
Nuez moscada
Clavo
Canela
Organo

PORCENTUAL

PORCENTAJE

0.660
0.220
0.003
0.004
0.000
0.026
0.044
0.018
0.018
0.002
0.002
0.001
0.001
0.002
0.001

66.010
22.003
0.264
0.352
0.018
2.640
4.401
1.760
1.760
0.176
0.176
0.088
0.088
0.176
0.088

Chorizo tipo zamorano

Carne de cerdo
Carne de res
Carne de carnero
Lardo de cerdo
Sal
Chile
Pimentn dulce
Cebolla
Pimienta negra
Ajo deshidratado
Canela
Comino
Jengibre

PORCENTUAL

PORCENTAJE

0.3480
0.2610
0.1305
0.1305
0.0287
0.0131
0.0131
0.0174
0.0017
0.0017
0.0009
0.0044
0.0007

34.804
26.103
13.051
13.051
2.871
1.305
1.305
1.740
0.174
0.174
0.087
0.435
0.070

17.746
17.746
8.873
443.656
26.619
8.873
8.873
CARGA

3845.496
1709.110
2990.942
256.366
25.637
34.182
1.709
427.277
427.277
213.639
17.091
17.091
17.091
8.546
8.546
CARGA

6600.951
2200.317
26.404
35.205
1.760
264.038
440.063
176.025
176.025
17.603
17.603
8.801
8.801
17.603
8.801
CARGA

3480.379
2610.285
1305.142
1305.142
287.131
130.514
130.514
174.019
17.402
17.402
8.701
43.505
6.961

Nuez moscada
Organo Seco
Sal Cura (6 %)
Hamine
Vinagre (3 %)

0.0009
0.0013
0.0017
0.0009
0.0435

0.087
0.131
0.174
0.087
4.350

Chorizo Comn
Recortes
Sal
Sal Cura (6%)
Glutamato Monosodico
Fosfatos
Vinagre (3 %)
Conservador
Organo
Canela
Tomillo
Cilantro
Clavo
Ajo Deshidratado
Chile
Color

PORCENTUAL

PORCENTAJE

0.901
0.020
0.003
0.001
0.004
0.030
0.001
0.003
0.001
0.003
0.001
0.000
0.003
0.030
0.000

90.140
2.000
0.250
0.100
0.400
3.000
0.100
0.262
0.105
0.262
0.105
0.006
0.262
3.000
0.010

Longaniza Espaola
Carne de cerdo
Carne de res
Pimienta negra
Ajo
Canela
Cebolla
Cominos
Tomillo
Mejorana
Chile cascabel
Chile ancho
Hamine
Sal comn
Cura premier
Vinagre ( 5 % acidz )

PORCENTUAL

PORCENTAJE

0.477
0.417
0.000
0.003
0.000
0.005
0.000
0.002
0.002
0.012
0.024
0.005
0.024
0.003
0.024

47.710
41.746
0.048
0.286
0.048
0.477
0.048
0.239
0.239
1.193
2.385
0.477
2.385
0.334
2.385

Longaniza Economica
Recortes
Sal
Sal Cura
Glutamato Monosodico
Fosfatos
Vinagre (5 %)
Conservador
Canela
Tomillo
Comino
Ajo Deshidratado
Pimienta Blanca

PORCENTUAL

PORCENTAJE

0.896
0.020
0.003
0.001
0.004
0.030
0.001
0.002
0.002
0.007
0.004
0.001

89.640
2.000
0.250
0.100
0.400
3.000
0.100
0.162
0.162
0.689
0.405
0.081

8.701
13.051
17.402
8.701
435.047

CARGA

9014.000
200.000
25.000
10.000
40.000
300.000
10.000
26.168
10.463
26.168
10.463
0.571
26.168
300.000
1.000

CARGA

4770.992
4174.618
4.771
28.626
4.771
47.710
4.771
23.855
23.855
119.275
238.550
47.710
238.550
33.397
238.550

CARGA

8964.000
200.000
25.000
10.000
40.000
300.000
10.000
16.215
16.215
68.925
40.545
8.100

Chile
Color
Longaniza Especial
Recortes
Sal
Sal Cura
Glutamato Monosodico
Fosfatos
Vinagre (5 %)
Conservador
Canela
Comino
Cilantro
Ajo Deshidratado
Pimienta Blanca
Clavo
Chile
Color

0.030
0.000

3.000
0.010

PORCENTUAL

PORCENTAJE

0.896
0.020
0.003
0.001
0.004
0.030
0.001
0.001
0.004
0.004
0.004
0.001
0.001
0.030
0.000

89.620
2.000
0.250
0.100
0.400
3.000
0.100
0.064
0.398
0.398
0.398
0.120
0.121
3.000
0.030

300.000
1.000
CARGA

8962.000
200.000
25.000
10.000
40.000
300.000
10.000
6.368
39.844
39.844
39.844
11.957
12.143
300.000
3.000

Salchicha Tipo Viena Cocktail (1) PORCENTUAL PORCENTAJE

Carne de cerdo
0.154
15.392
Carne de res
0.359
35.914
Grasa de cerdo
0.133
13.340
Hielo
0.257
25.653
Consom de pollo
0.017
1.744
Nuez moscada
0.000
0.031
Cebolla
0.000
0.010
Pimienta Blanca
0.000
0.031
Glutamato monosdico
0.000
0.010
Accoline
0.001
0.103
Sal cura (6%)
0.000
0.026
Hamine
0.000
0.041
Sal comn
0.005
0.513
Fcula de Papa
0.072
7.183
Colorante
0.000
0.010

CARGA

Salchicha Tipo Viena Cocktail (2 PORCENTUAL PORCENTAJE

Carne de cerdo
0.717
71.658
Sal
0.017
1.720
Cura premier
0.002
0.242
Acido ascrbico
0.001
0.072
Azcar
0.004
0.358
Hielo
0.143
14.332
Fcula de Papa
0.107
10.749
Accoline
0.003
0.287
Nuez moscada
0.000
0.044
Cebolla
0.001
0.110
Pimienta Blanca
0.001
0.055
Pimienta Blanca
0.001
0.055
Ajo Deshidratado
0.001
0.110
Flor de macis
0.001
0.088
Jengibre
0.001
0.110
Colorante
0.000
0.010

CARGA

1539.183
3591.427
1333.959
2565.305
174.441
3.078
1.026
3.078
1.026
10.261
2.565
4.104
51.306
718.285
0.954

7165.788
171.979
24.220
7.166
35.829
1433.158
1074.868
28.663
4.410
11.024
5.512
5.512
11.024
8.819
11.024
1.003

Salchicha Viena (3)

Recorte 80/20
Hielo
Nuez moscada
Cebolla
Pimienta Blanca
Pimienta Blanca
Glutamato monosodico
Mezcla de Conservadores
Sal de cura (6%)
Hamine
Accoline
Sal
Azcar
Ajo Deshidratado
Flor de macis
Jengibre
Protena Vegetal Hidrolizada
Fcula de Papa
Humo en polvo

PORCENTUAL

PORCENTAJE

0.420
0.380
0.001
0.003
0.001
0.001
0.001
0.001
0.003
0.002
0.002
0.017
0.003
0.003
0.002
0.003
0.002
0.157
0.000

42.000
38.000
0.100
0.250
0.125
0.125
0.100
0.100
0.250
0.200
0.200
1.660
0.300
0.250
0.200
0.250
0.150
15.720
0.020

Salchicha Frankfurt (1)

Carne de cerdo
Carne de res
Grasa de cerdo
Consom de pollo
Hielo
Nuez moscada
Cebolla
Pimienta blanca
Glutamato monosdico
Ajo
Accoline
Sal Cura (6%)
Sal
Hamine
Fcula de Papa

PORCENTUAL

PORCENTAJE

0.150
0.351
0.130
0.017
0.251
0.000
0.000
0.000
0.000
0.000
0.001
0.000
0.028
0.000
0.070

15.037
35.086
13.032
1.704
25.061
0.030
0.010
0.030
0.010
0.010
0.100
0.025
2.807
0.040
7.017

Salchicha Frankfurt (2)

Carne de cerdo
Sal
Azcar
Cura premier (6%)
Acido ascrbico
Hielo
Fcula de papa
Pimienta blanca
Condimento Frankfurt
Accoline
Ajo deshidratado
Colorante

PORCENTUAL

PORCENTAJE

0.717
0.017
0.004
0.002
0.001
0.143
0.107
0.001
0.004
0.003
0.001
0.000

71.658
1.720
0.358
0.242
0.072
14.332
10.749
0.072
0.430
0.287
0.072
0.010

Mortadela (1)
Carne de res y cerdo

PORCENTUAL

PORCENTAJE

0.618

61.809

CARGA

4200.000
3800.000
10.000
25.000
12.500
12.500
10.000
10.000
25.000
20.000
20.000
166.000
30.000
25.000
20.000
25.000
15.000
1572.000
2.000
CARGA

1503.684
3508.596
1303.193
170.418
2506.140
3.007
1.002
3.007
1.002
1.002
10.025
2.506
280.688
4.010
701.719

CARGA

7165.788
171.979
35.829
24.220
7.166
1433.158
1074.868
7.166
42.995
28.663
7.166
1.003

CARGA

6180.852

Lardo
Fcula de papa
Hielo
Sal Cura (6%)
Hamine
Sal
Accoline
Consom de pollo
Nuez moscada
Cebolla
Pimienta
Glutamato monosdico

0.099
0.087
0.161
0.002
0.002
0.008
0.002
0.012
0.003
0.001
0.003
0.001

9.889
8.653
16.070
0.216
0.235
0.791
0.235
1.236
0.309
0.124
0.309
0.124

Mortadela(2)
Carne de cerdo
Fcula de papa
Lardo
Hielo
Sal
Azcar
Sal Cura (6%)
Cond. para mortadela
Fosfato
Accoline
Pimienta blanca
Ajo deshidratado
Rosa Mexicano

PORCENTUAL

PORCENTAJE

0.6662
0.0999
0.0067
0.1998
0.0133
0.0013
0.0033
0.0040
0.0020
0.0020
0.0007
0.0007
0.0001

66.616
9.992
0.666
19.985
1.332
0.133
0.333
0.400
0.200
0.200
0.067
0.067
0.010

Mortadela (3)
Carne de cerdo
Lardo
Hielo
Fcula de papa
Sal Cura (6%)
Hamine
Sal
Consom de pollo
Nuez moscada
Cebolla
Pimienta blanca
Glutamato monosdico
Accoline

PORCENTUAL

PORCENTAJE

0.622
0.062
0.186
0.093
0.002
0.002
0.008
0.012
0.003
0.001
0.003
0.001
0.002

62.150
6.215
18.645
9.323
0.249
0.249
0.808
1.243
0.311
0.124
0.311
0.124
0.249

Pastel de Pollo
Carne de res
Carne de cerdo
Lardo
Fcula de papa
Hielo
Consom de pollo
Accoline
Cebolla
Pimienta
Sal Cura (6%)
Hamine
Sal comn

PORCENTUAL

PORCENTAJE

0.247
0.247
0.132
0.082
0.247
0.012
0.002
0.001
0.003
0.003
0.002
0.010

24.679
24.679
13.162
8.226
24.679
1.152
0.230
0.115
0.280
0.263
0.230
0.987

988.936
865.319
1607.021
21.633
23.487
79.115
23.487
123.617
30.904
12.362
30.904
12.362
CARGA

6661.559
999.234
66.616
1998.468
133.231
13.323
33.308
39.969
19.985
19.985
6.662
6.662
0.999
CARGA

6215.040
621.504
1864.512
932.256
24.860
24.860
80.796
124.301
31.075
12.430
31.075
12.430
24.860
CARGA

2467.917
2467.917
1316.222
822.639
2467.917
115.169
23.034
11.517
27.970
26.324
23.034
98.717

Chile pimentn

0.013

1.316

Salami Cocido (1)

Carne de cerdo
Carne de res
Lardo
Fcula de papa
Hielo
Sal
Azcar
Sal Cura (6%)
Hamine
Vinagre (3%)
Pimienta negra
Ajo deshidratado
Glutamato monosdico
Accoline

PORCENTUAL

PORCENTAJE

0.355
0.355
0.178
0.027
0.044
0.017
0.009
0.002
0.002
0.004
0.003
0.001
0.001
0.002

35.518
35.518
17.759
2.664
4.440
1.687
0.888
0.240
0.195
0.444
0.266
0.089
0.098
0.195

Salami Cocido (2)

Carne de cerdo
Carne de res
Lardo
Hielo
Fcula de papa
Sal Cura (6%)
Hamine
Sal
Azcar
Pimienta negra
Ajo deshidratado
Vinagre (3%)
Glutamato monosdico
Accoline

PORCENTUAL

PORCENTAJE

0.322
0.322
0.161
0.129
0.026
0.003
0.003
0.015
0.008
0.003
0.001
0.004
0.001
0.003

32.248
32.248
16.124
12.899
2.580
0.258
0.258
1.483
0.838
0.258
0.064
0.387
0.097
0.258

Salami Cocido (3)

Carne de cerdo
Sal
Azcar
Sal Cura (6%)
Acido ascrbico
Ajo deshidratado
Accoline
Pimentn

PORCENTUAL

PORCENTAJE

0.967
0.017
0.005
0.002
0.001
0.003
0.004
0.001

96.712
1.692
0.484
0.242
0.097
0.290
0.387
0.097

Formula (Tocino Curado en Seco)

Carne
Sal
Cura premier
Azcar
Hamine
Sabor a humo
Condimento California
Glutamato Monosodico

PORCENTUAL

PORCENTAJE

0.847
0.085
0.013
0.017
0.013
0.013
0.013
0.001

84.674
8.467
1.270
1.693
1.270
1.270
1.270
0.085

Tocino Humedo
Sal

PORCENTUAL

PORCENTAJE

0.053

5.348

131.622
CARGA

3551.767
3551.767
1775.884
266.383
443.971
168.709
88.794
23.974
19.535
44.397
26.638
8.879
9.767
19.535
CARGA

3224.766
3224.766
1612.383
1289.906
257.981
25.798
25.798
148.339
83.844
25.798
6.450
38.697
9.674
25.798
CARGA

9671.180
169.246
48.356
24.178
9.671
29.014
38.685
9.671
CARGA

8467.401
846.740
127.011
169.348
127.011
127.011
127.011
8.467
CARGA

534.759

Agua
Azcar
Sal Cura (6%)
Hamine
Condimento California
Glutamato Monosodico

0.891
0.013
0.013
0.013
0.011
0.004

89.127
1.337
1.337
1.337
1.070
0.446

Jamn de Pierna 120 %

Carne
Agua
Sal
Hamine
Sal cura (6%)
Azcar
Condimento california
Sabor humo
Glutamato Monosodico

PORCENTUAL

PORCENTAJE

0.809
0.162
0.017
0.005
0.002
0.002
0.001
0.001
0.001

80.873
16.175
1.698
0.485
0.243
0.162
0.146
0.146
0.073

Jamn de Pierna 150 %

Carne
Agua
Fcula de papa
Sal cura (6%)
Hamine
Sal
Sabor a humo
Condimento para jamn
Condimento california
Azcar
Glutamato Monosodico
Eritorbato

PORCENTUAL

PORCENTAJE

0.632
0.316
0.019
0.002
0.005
0.016
0.001
0.001
0.001
0.003
0.001
0.001

63.219
31.610
1.897
0.240
0.506
1.644
0.126
0.126
0.063
0.316
0.126
0.126

Jamn de Pierna
Carne
Agua
Fcula de papa
Sal cura (6%
Hamine
Sal
Ascrbato
Sabor a humo
Condimento tipo california
Azcar

PORCENTUAL

PORCENTAJE

0.6745
0.3035
0.0202
0.0003
0.0005
0.0002
0.0001
0.0001
0.0001
0.0003

67.449
30.352
2.023
0.027
0.051
0.024
0.010
0.015
0.015
0.034

Productos Ahumados
Carne
Agua
Hamine
Sal
Sal cura (6%)
Azcar
Ascrbato
Sabor a humo

PORCENTUAL

PORCENTAJE

0.476
0.476
0.008
0.024
0.005
0.005
0.002
0.001

47.619
47.619
0.810
2.381
0.476
0.524
0.190
0.095

8912.656
133.690
133.690
133.690
106.952
44.563

CARGA

8087.343
1617.469
169.834
48.524
24.262
16.175
14.557
14.557
7.279
CARGA

6321.912
3160.956
189.657
24.023
50.575
164.370
12.644
12.644
6.322
31.610
12.644
12.644

CARGA

6744.862
3035.188
202.346
2.698
5.126
2.428
1.012
1.484
1.484
3.372

CARGA

4761.905
4761.905
80.952
238.095
47.619
52.381
19.048
9.524

Condimento california
Glutamato Monosodico

0.002
0.000

0.238
0.048

PORCENTUAL

PORCENTAJE

0.943
0.009
0.024
0.024

94.340
0.943
2.358
2.358

9433.962
94.340
235.849
235.849

Carne
Cond. Para queso de puerco
Cilantro
Ajo
Sabor a Carne
Pimienta negra
Grenetina
Rosa mexicano

0.962
0.008
0.001
0.005
0.002
0.002
0.019
0.001

96.246
0.770
0.096
0.481
0.192
0.192
1.925
0.096

9624.639
76.997
9.625
48.123
19.249
19.249
192.493
9.625

Pathe de Higado de Cerdo

Hgado de cerdo
Grasa de cerdo
Nitrito de sodio
Fosfato de sodio
Eritorbato de Sodio
Ligador (papa, trigo)
Sal comn
Cebolla deshidratada
Leche de vaca
Pimienta blanca
Huevo

PORCENTUAL

PORCENTAJE

0.496
0.248
0.002
0.003
0.004
0.037
0.013
0.003
0.186
0.001
0.007

49.622
24.811
0.186
0.298
0.372
3.722
1.265
0.298
18.608
0.074
0.744

Jamn Virginia (168 % )

PORCENTUAL

PORCENTAJE

0.44629
0.14876
0.29753
0.00200
0.00200
0.00250
0.00700
0.01907
0.00100
0.00100
0.00226
0.00100
0.01549
0.00003
0.00076
0.00228
0.00774
0.04319
0.00001
0.00009

44.629
14.876
29.753
0.200
0.200
0.250
0.700
1.907
0.100
0.100
0.226
0.100
1.549
0.003
0.076
0.228
0.774
4.319
0.001
0.009

Elaboracin de Queso de Puerco

Agua
Sal
Sal cura (6%)
Hamine

Pulpa de Pernil
Pechuga de Pollo
Agua
Hamine
Accoline
Sal Cura (6%)
Sal
Aislado Proteco de Soya
Sorbato
Eritorbato
Sabor Puerco (Jamn)
Glutamato monosodico
Condimento California
Sabor a Humo
Consome de Pollo
Azucar
Carragenina
Fecula de Papa
Rojo cereza
Rosa Lquido

23.810
4.762
CARGA

CARGA

4962.164
2481.082
18.608
29.773
37.216
372.162
126.535
29.773
1860.811
7.443
74.432

CARGA

4462.904
1487.635
2975.270
20.000
20.000
25.000
70.000
190.715
10.000
10.000
22.553
10.000
154.932
0.300
7.617
22.791
77.357
431.900
0.109
0.891