PRACTICUM REPORT

on
Breakfast at Antonios
Brgy. Bagong Tubig, Tagaytay City







In partial fulfillment of the requirements for the course

BS in International Hospitality Management with specialization in
Cruise Line Operation in Culinary Arts

Lyceum of the Philippines University
College of International Tourism Hospitality Management
General Trias, Cavite



SUBMITTED TO:
Mr. Ryan Azur


SUBMITTED BY:
Januel A. Custodio
718 Iba, Silang, Cavite / 09062516755


SUBMITTED ON:
May 28, 2014
April 08, 2014 April 28, 2014




TABLE OF CONTENTS
I. Introduction
A. Name and General Location
B. Objectives
C. Ownership/ Management
D. Organizational Chart
E. Facilities
F. Outstanding Characteristics
II. Discussion of Findings/Analysis/Recommendation
A. Areas of Concern
1. Organizational Structure
2. Operations System and Procedures
3. Facilities, Equipment and etc.
4. Manpower scheduling,
5. Work atmosphere
6. Use of material resources
7. Sanitation procedures/ practices
B. Strengths
C. Improvement Areas/ Weaknesses
D. Recommendations
III. Conclusion
IV. Bibliography

INTRODUCTION
A. Name and General Location
Breakfast at Antonios
Brgy. Bagong Tubig, Tagaytay City















Vicinity Map
Brgy. Bagong Tubig, Tagaytay City






B. Objective
Vision
To be the best internationally acclaimed destination-restaurant in Southeast Asia showcasing
genuine Filipino hospitality and sumptuous farm-to-table meals.
Mission
Thorough precise, innovative culinary techniques with love and respect to using the very best
and freshest ingredients in every dish ; understanding the importance of refined interior , and
effortless s, well-crafted; pampering and delighting guest in every visit.
C. Ownership / Management
The well known restaurant Breakfast at Antonios is owned by Mr. Antonio
Escalante. Different credible persons are assigned to supervise certain specific areas of
activities of the Breakfast at Antonios.
D. Organizational Chart














Antonio Escalante
Owner
Agnes Escalante
Farm Manager
Ricky Sison
Executive Chef
Jona Goma
General Manager
Emmanuel Villanueva
Sous Chef
E. Facilities

Food & Beverage Facilities:
Hot Kitchen open daily 7AM to 9PM
Cold Kitchen - open daily 7AM to 9PM
Bakery open daily 4AM to 1PM

F. Outstanding Characteristics of the Establishment
The Breakfast at Antonios is very exclusive destination-restaurant for high
profile individuals.
The Breakfast at Antonios is acclaimed for a good performance level in
hospitality and lavish meals not only in the entire area buts also in Asia.
The Breakfast at Antonios employees maintains their professionalism towards
their work.























DISCUSSION OF FINDINGS / ANALYSIS / RECOMMENDATION
DEPARTMENT: Kitchen Department
A. Areas of Concern : Status and Analysis

1. Organizational Structure
The Breakfast at Antonios operation and control of its kitchen properties are vested into
different persons. Just like the cooking staff whose charge of all things related to the kitchen
including managing of the kitchen assistants.
They were all administered by the executive chef regarding to a certain assigned kitchen
procedure.
They also have the cold and hot kitchens. Cold kitchen is used to prepare some dishes like Egg
Benedict. And the hot kitchen where you may locate the deep fry section, grilling station and etc.
, in this area where we prepared and cook some of the Menu Dishes such as vegetable dishes,
seafoods , and the main courses.
The kitchen staffs of Breakfast at Antonios are the following:
Manager- 1
Waiter/waitress- 7 waiter and 3 waitresses
Chef/Kitchen Supervisor- 2 chefs
Cook- 10 cooks
Dishwasher- 5 dishwashers



2. Operation Systems and Procedures
Cooking and Non-Cooking Kitchen Staff
Each of them was given a certain task. For the cooking staff in hot and cold kitchen they were
assigned by the executive chef to perform a cooking task, and for the non-cooking kitchen staff
such as kitchen hands and stewards they were going to assist with basic food preparation tasks
under the chef's direction. They carry out relatively unskilled tasks such as peeling potatoes etc.

3. Facilities, Equipment, etc.
They properly make us of their resources and continuously improve facilities with complete
clearness. They were also
They suitably make use of resources and continuously upgrade facilities with full clearness. They
are also operated by a CCTV camera, which leads to a good keeping of security inside and out of
the restaurant. And I used to make use of the following equipments:

Cold Area
Stove
Ice Crusher
Crepe Maker
Waffle Maker
Refrigerator
Steamer
Hot Area
Stove
Heavy Duty Rice Cooker
Griller
Smoke house machine
Exhaust Fan
Microwave
Steamer
Oven
Dishwashing Area
Dish Machine

4. Manpower scheduling, work-method, styles of communication.
The Breakfast at Antonios settle some rules and regulations to help create a suitable working
atmosphere in which all employees can function together as an well-organized and effective
team.
They also have their alteration; opening and closing. They are also in fond of assigning of duty
and division of works which lead to organized time and schedule.

5. Work atmosphere, inter-personal relations lay-out, ventilation, color scheme of office
The ambiance is perfect. The kitchens are well ventilated with air-condition. The natural air
conditioning from the Tagaytay breeze and a stunning view of the Taal Lake as backdrop is
perfectly perfect at dining. Walls are painted elegantly with white and touch of black.


6. Use of Materials Resources
They smartly utilizes they resources

They properly use the resources. They make sure that the food they are serving will be worth
paying to every customer.

7. Sanitation Procedures/ Practices
Every after dining there will be attending a waiter/waitress to clean up the mess.

B. Strengths
Price
Service
Food
Atmosphere
Accessible
Sustainability

C. Improvement Areas / Weaknesses
The waiters must be trained well and be attentive to the needs of the member.
The resources or ingredients of each kitchen to a certain dish is sometimes not enough or
limited, thats why they have to go to the other kitchen to take some of their ingredients.

D. Recommendations
Breakfast at Antonios is unquestionably one of the finest destination-restaurant in our country.
Theyre modern facilities, safe premises, clean environment and a wholesome atmosphere is
really suitable for families to spend their breakfast time together. For this reason it will more
contribute to corporations growth.
I believe that Breakfast at Antonios should focus on maintaining its good name in the industry,
and continue pursuing their mission to be the best internationally acclaimed destination-
restaurant in Southeast Asia and hopefully worldwide. This requires great effort and maintaining
of what they have started such as good service and the sustainability of their luxurious farm-to-
table meals.

III. CONCLUSION
The premier Breakfast at Antonios serves an all-day breakfast menu designed to stir up the
senses of the customers. It is ideal for families, couples and friends looking for a cozy, pleasant
and home-like place to enjoy a luxurious meal. It gives decent employment to the staff whose
will is to give a warm and friendly atmosphere inside and outside. They also maintain and
upgrade the value of everyones appetite towards theyre meal preparing. They are look forward
in creating an environment where students like me are encouraged to grow both personally and
professionally. Lastly, it helps me to be acquainted with achievements, and be given
opportunities as well as empowerment.

IV. BIBLIOGRAPHY
http://antoniosrestaurant.ph/