Breakfast

Patishapta

$9.00

2 Indian crepes with cardamom coconut filling

served with roughly chopped medjool date syrup.

Indian Masala omelette

$7.60

1 indian masala omelette served with

toast, sliced tomato and parsley.

Dosas

$8.20

2 indian rice and lentil pancakes served with

tomato and coconut relish sauce.

Bacon and avocado kedgeree

$9.40

1 slice of kedgeree served with 2 hard boiled

eggs, bacon, chives and pan cooked tomato.

Akoori

$9.80

Indian scrambled eggs served hot out of the pan

on slices of butter and 2 toasted naans.

Indian porridge

$7.90

Porridge served with a pinch of turmeric and almonds.

Breads
NAN

$3.00

Plain white flour bread.

ROTI

$2.50

Wholemeal bread.

NAN MAKHNI

$4.40

Bread stuffed with butter

and lightly garnished.

PANEER NAN

$3.80

Bread stuffed with

cheese and spices.

VEG PARATHA

$3.90

Bread stuffed with

spiced vegetables.

KASHMIRI NAN
Bread stuffed with cashews,
sultanas and coconut.

$4.40

Entree
FISH PAKORA

$11.30

Dices of fish that has been

de-boned, seasoned and marinated
in a mix of yoghurt and spices
coated with chick pea flour.

BANJARA KEBAB

$8.50

Chicken fillets marinated in

spices like cashew paste,
sesame seed and fennel
cooked over a low fire.

CHAPLI KEBAB

$8.50

Lamb Mince cooked with Spices

like brown cardamom, Cumin,
cinnamon, ginger, coriander
coated with egg yolk and Deep fried.

GOBHI PAKORA

$6.50

Cauliflower fritters cooked in

chickpea, flour and spices.

KATHI TIKKI

$6.80

Vegetable cutlets with

mash potato mixed with vegetables
and spices and then deep fried.

SAMOSA

$7.40

A little pocket of pastry filled

with vegetables and spices,
served with mint sauce.

INDIAN SPICED LENTILS

$10.90

Brown lentils mixed with

curry powder & garlic

INDIAN DAL NIRVANA

$11.20

Heavy cream, fresh cilantro, garlic and

cayenne pepper dip on a side with pita bread.

MIXED PLATTER
A combination of few of the
dishes above minimum for two.

$16.90

Main
KASHMIRI KORMA

$15.50

Fruits and nuts cooked with cuts of meat.

Flavored in a choice of Beef, Lamb or Chicken.

LAMB ROGANJOSH $14.00

Lamb in gravy finished with pot roast curry
and topped with green coriander.

HARABHARA

$15.50

Green spices, green leafy spinach

topped with cordon of fresh cream
with a Choice of Beef, Lamb or Chicken.

MANGO CHICKEN $14.00

Boneless chicken curry cooked in
mild curry sauce and mango puree.

LAMB DO-PIAZA

$15.50

Lamb cooked with tomatoes and

onions, served in savory sauce.

CHICKEN TIKKA MASALA

$17.50

Spring Chicken fillets cooked in masala

gravy with a combination of satu onion,
capsicum, tomatoes, ginger and topped with coriander.

BUTTER CHICKEN
Chicken, firstly half cooked in Tandoor
and then finished in creamy tomato flavored
curry and topped with cashews.

$16.70

Desserts
CHAI WITH INDIAN SWEETS

$5.30

Chai of your choice with bite sized Indian sweets.

GULAB JAMUN

$9.00

Indian syrup soaked Donut bites.

BESAN BARFI

$12.00

Indian style chocolate, or caramel fudge of your choice.

Drinks
NON ALCOHOLIC
Strawberry or Mango Lassi

$4.80

Coke, Raspberry, Fanta or Lemonade

$3.00

Milkshake or Thickshake; Chocolate,

Strawberry or Caramel.

$4.90

Apple, Orange, Mango or Pineapple Juice

$2.80

Indian Horchata

$5.60

ALCOHOLIC
Bagpiper; Whisky

$6.20

McDowell's; Brandy

$5.30

Martini; with your choice of olive, raspberry,

cherry, lemon, lime or strawberry on the side.

$9.40

Grey Goos; Vodka

$9.90

Kamikaze; shots

$5.20

WINES
Sula

$5.90

Four Seasons

$7.60

Nine Hills

$8.20

Black Tower

$8.90

Indage

$12.00