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The cha cha dance originated from the religious ritual dances of the West Indies. It is derived from the mambo dance, which is named after a voodoo priestess, and has elements of swing dance as well. The cha cha was created in 1953 when a Cuban orchestra played the danzon with a new syncopated beat, which dancers responded to by adding a triple hip movement. The dance became popular in the United States in the 1950s and remains one of the most popular Latin dances today.
The cha cha dance originated from the religious ritual dances of the West Indies. It is derived from the mambo dance, which is named after a voodoo priestess, and has elements of swing dance as well. The cha cha was created in 1953 when a Cuban orchestra played the danzon with a new syncopated beat, which dancers responded to by adding a triple hip movement. The dance became popular in the United States in the 1950s and remains one of the most popular Latin dances today.
The cha cha dance originated from the religious ritual dances of the West Indies. It is derived from the mambo dance, which is named after a voodoo priestess, and has elements of swing dance as well. The cha cha was created in 1953 when a Cuban orchestra played the danzon with a new syncopated beat, which dancers responded to by adding a triple hip movement. The dance became popular in the United States in the 1950s and remains one of the most popular Latin dances today.
certain plants that produce seedpods known as cha-cha. These are used to make a small rattle also known as cha-cha. In Haiti the typical voodoo band consists of three drums, a bell, and a cha-cha. The cha-cha is used by the leader as a guide instrument or "metronome" to set the time in secular dancing as well as in religious music and singing. Thus the dance Cha Cha had its roots in the religious ritual dances of the West Indies. Cha Cha is derived from two other dances, it is a derivative of the Mambo (Mambo is the name of a voodoo priestess) through its Latin music and it is also a stepchild of Swing (Lindy, as it is danced with a triple step and a break). In 1953 the Cuban orchestra "America" started playing the time-honored "Danzon" with a new syncopated beat. This sounded like a slow Mambo, and Cuban dancers used a slight triple hip undulation on the slow count. Gradually this was changed to a triple step on the slow count and the Cha Cha was born. The Cha Cha was introduced to the United States in 1954, and by 1959 Americans were "gaga over Cha Cha", with dance studios reporting it to be their most popular dance. It is such an "on the beat" dance that you can't help inject your own feelings into it. Cha Cha is still the most popular of the Latin dances in the United States today. It has also been suggested that the name Cha Cha is derived from the vocal imitation of the sound of the feet in the chasse, which included in many of the steps. This would account for it being called the "Cha Cha Cha" by some people whereas others call it the "Cha Cha". It is danced "Cha Cha" with the accent on the "1" beat. The tempo is fast, sassy and staccato. Like most Latin dances, it is done with the feet remaining close to the floor (toe steps). The dancers hips are relaxed to allow free movement in the pelvic area as a result of the bending and straightening of the knees. The upper body shifts over the supporting foot as the steps are taken (foot moves, body follows). This hip action is called Latin or Cuban motion. It is very important to understand the musical timing of Cha Cha to dance it correctly. If you don't, it will always have a "frantic feeling" and fast Cha Cha's will be very difficult to dance. Cha Cha music is usually played in 4/4 time generally at a speed of 28 to 31 mpm (measures per minute). Musically it is counted: 1, 2, 3, 4, & or an easy way to remember it is: 1,2,3, Cha, Cha (a Cha is 1/2 beat). Reprinted with permission of Ron & Rebecca Kellen & Bogie of the Mile High Ballroom of Prescott, AZ The waltz There are several references to a sliding or gliding dance,- a waltz, from the 16th century including the representations of the printer H.S. Beheim. The French philosopher Montaigne wrote of a dance he saw in 1580 in Augsburg, where the dancers held each other so closely that their faces touched. Kunz Haas, of approximately the same period wrote that, "Now they are dancing the godless, Weller or Spinner." [1] "The vigorous peasant dancer, following an instinctive knowledge of the weight of fall, utilizes his surplus energy to press all his strength into the proper beat of the measure, thus intensifying his personal enjoyment in dancing". [2]
The peasants of Bavaria, Tyrol, and Styria began dancing a dance called Walzer, a dance for couples, around 1750. The Lndler, also known as the Schleifer, a country dance in 3/4 time, was popular in Bohemia, Austria, and Bavaria, and spread from the countryside to the suburbs of the city. While the eighteenth century upper classes continued to dance the minuet, bored noblemen slipped away to the balls of their servants. [3]
In the 1771 German novel Geschichte des Fruleins von Sternheim by Sophie von La Roche, a high-minded character complains about the newly introduced waltz among aristocrats thus: "But when he put his arm around her, pressed her to his breast, cavorted with her in the shameless, indecent whirling-dance of the Germans and engaged in a familiarity that broke all the bounds of good breedingthen my silent misery turned into burning rage." [4]
Describing life in Vienna (dated at either 1776 or 1786 [5] ), Don Curzio wrote, " The people were dancing mad [...] The ladies of Vienna are particularly celebrated for their grace and movements of waltzing of which they never tire." There is a waltz in the second act finale of the opera "Una Cosa Rara" written by Martin y Soler in 1786. Soler's waltz was marked Andante con moto, or "at a walking pace with motion", but the flow of the dance was sped-up in Vienna leading to the Geschwindwalzer, and the Galloppwalzer. [6][7]
In the transition from country to town, the hopping of the Lndler, a dance known as Langaus, became a sliding step, and gliding rotation replaced stamping rotation. [8]
In the 19th century the word primarily indicated that the dance was a turning one; one would "waltz" in the polka to indicate rotating rather than going straight forward without turning. The Viennese custom is to slightly anticipate the second beat, which conveys a faster, lighter rhythm, and also breaks of the phrase. The younger Strauss would sometimes break up the one-two-three of the melody with a one-two pattern in the accompaniment along with other rhythms, maintaining the 3/4 time while causing the dancers to dance a two-step waltz. The metronome speed for a full bar varies between 60 and 70, with the waltzes of the first Strauss often played faster than those of his sons. [9]
Shocking many when it was first introduced, [10] the waltz became fashionable in Vienna around the 1780s, spreading to many other countries in the years to follow. It became fashionable in Britain during the Regency period, having been made respectable by the endorsement of Dorothea Lieven, wife of the Russian ambassador. [11] Almack's, the most exclusive club in London, permitted the waltz from about 1812 on, though the entry in the Oxford English Dictionary shows that it was considered "riotous and indecent" as late as 1825. The waltz, and especially its closed position, became the example for the creation of many other ballroom dances. Subsequently, new types of waltz have developed, including many folk and several ballroom dances.