APPETIZERS

Wings Your Way

Jumbo bone-in chicken wings tossed in your choice of blue cheese-
buffalo, zinfandel b.b.q. or sticky maple-lime sauce $7/$13
Mussels
One pound of fresh P.E.I. mussels sauted with basil, white wine, Ouzo,
fennel & cream. Garnished with diced tomatoes & scallions.
Served with grilled crostini bread $12
Crab Cakes
House made jumbo lump crab & fresh herbs dusted with Panko
breadcrumbs. Served with a spicy remoulade sauce $12
Fried Vermont Goat Cheese
Panko breaded & flash fried. Served with Chefs chutney
& grilled crostini bread $9
When Pigs Fly
Petite bone-in pork shanks, crispy fried. Tossed in house made
zinfandel b.b.q. sauce, with tuxedo sesame seeds
Half Dozen~ $7 Full Dozen~ $13
Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of
roasted garlic/horseradish aioli $7
Fried Mac & Cheese
Comfort food with a twist! Mac & cheese, chorizo sausage
& crawfish tail meat, Panko breaded & flash fried.
Served with chipotle caper aioli $9

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a classic Ricardo
sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes
& roasted red peppers $12
Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce
keeping it simple! $10
FIELDS OF GREEN
Wild Mushroom & Goat Cheese
Salad
Artisan baby greens studded with sauted wild mushrooms, fresh Vermont
goat cheese, grape tomatoes & roasted pumpkin seeds.
Served with sherry-dijon vinaigrette $9
Rocket Salad
Baby arugula, baby spinach, feta, seasonal berries,
English cucumber & berry~white balsamic vinaigrette $9
Caesar Salad
Crisp Romaine & seasoned croutons tossed in our house made
**Caesar dressing** & shaved cheeses $8
Anchovies upon request
**contains raw egg**

KY
Bayou Chicken Pasta
Free Bird boneless, skinless breast pan blackened. Tossed with
chorizo sausage, crawfish tail meat, grape tomatoes, habanero
peppers, garlic & cream. Served atop cracked black pepper
fettuccini with shaved parmesan $20
Suggested Wine~ Sauvignon Blanc

Korean B.B.Q. Statler
Free Bird skin, semi-boneless, skin on chicken breast marinated in a
Korean style marinade, lightly seared & oven finished. Served
over edamame risotto with Chefs vegetable du jour.
Topped with mango chutney $23
Suggested Wine~ Shiraz or Zinfandel

Chicken Ruby
Free Bird skinless breasts char grilled to perfection. Served over
sweet potato hash with wilted greens. Topped with a ruby red
pepper coulis & crispy fried leeks $23
Suggested Wine~ Pinot Noir
VINE
Vegetable Scampi
An array of fresh, seasonal vegetables tossed in a classic
scampi sauce. Served on a bed of linguini.
Served with grilled crostini bread $17
Suggested Wine~ Chardonnay

Portobella Timbale
Grilled portobella mushroom caps layered with fresh Vermont goat
cheese, wilted baby spinach & sweet tomato. Served over
ratatouille. Finished with a Tunisian harissa sauce $19
Suggested Wine~ Pinot Noir
Jillys Ratatouille
An abundance of sweet onions, garlic, sun dried tomatoes, field
mushrooms, mixed squash & mixed peppers. Served with wilted
artisan greens, bourbon onion straws & grilled crostini $19
Suggested Wine~ Pinot Noir
Add
Chicken:$7 Salmon:$10
White Gulf Shrimp:$9
Jumbo Sea Scallops:$12
Bistro Steak:$14
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LAND
106 Main Rib Eye
Sixteen ounce rib eye steak, hand cut in-house, char grilled to
your liking. Served with garlic Yukon Gold mash & Chefs
vegetable du jour. Finished with fresh herb demi glace $35
Suggested Wine~ Shiraz
Twin Filets
Two petite filets, seared to your liking. Served with fresh herb &
garlic risotto, with Chefs vegetable du jour. Topped with a
Kentucky bourbon demi glace $32
Suggested Wine~ Pinot Noir
Bone-In Cut of the Day
See tonights specials menu for our Chefs choice cut today
Top Prime New York Strip
Eleven ounce, hand-cut New York strip, char grilled to your
liking. Served with roasted artisan potatoes & Chefs
vegetable du jour. Finished with fresh gremolata $35
Suggested Wine~ Cabernet Sauvignon
Choice Top Sirloin
Ten ounce sirloin, cracked black pepper encrusted & pan
seared to your liking. Served with garlic Yukon Gold mash
& Chefs vegetable du jour. Finished with
bacon~maple demi glace $26
Suggested Wine~ Cabernet Sauvignon
Pork Flat Iron
All natural flat iron sirloin, fresh herb marinated & char grilled.
Served atop wilted greens with sweet potato hash. Topped
with cranberry~Vidalia onion marmalade $24
Suggested Wine~ Pinot Noir
STEAK ADD- ONS $3
CARAMELIZED VIDALIA ONIONS
VERMONT MAPLE BACON DEMI GLACE
SAUTEED FIELD MUSHROOMS
CRANBERRY~VIDALIA MARMALADE
KENTUCKY BOURBON DEMI GLACE
SWEET CORN RELISH
BOURBON ONION STRAWS
FRESH HERB DEMI GLACE
GREMOLATA

MEAT TEMPERATURE CHART
RARE- RED COOL CENTER
MEDIUM RARE- RED WARM CENTER
MEDIUM- PINK WARM CENTER
MEDIUM WELL- SLIGHTLY PINK HOT CENTER
WELL DONE- NO PINK (CAN TEND TO BE DRY)

Bailiwicks only purchases *Certified Angus Beef*

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FROM THE SEA
B.B.Q. Salmon
Always wild, when available, and organically farmed when not.
Lightly dusted in a house b.b.q. rub & char grilled.
Served over sweet potato hash, with wilted greens.
Topped with Chefs chutney$ Mkt
Suggested Wine~ Pinot Noir

Shrimp & Scallop Scampi
Jumbo white Gulf shrimp & tender sea scallops tossed
in a classic scampi sauce with sweet tomatoes.
Served over a bed of linguini $Mkt
Suggested Wine~ Chardonnay

Catch of the Day
Check tonights specials list for our highlighted wild caught
selection from the sea

Wasabi & Sesame Encrusted
Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with seaweed salad,
pickled ginger, sake-edamame risotto
& Ponzu~sake dipping sauce $Mkt
Suggested Wine~ Riesling

Seared Sea Scallops
Succulent, tender sea scallops, pan seared to perfection.
Served over summer ratatouille with wilted greens.
Finished with corn relish & crispy fried leeks $Mkt
Suggested Wine~ Chardonnay
Southern Grouper
Fresh, sustainable, dredged in seasoned flour & pan seared. Served
over cracked black pepper fettuccini with wilted greens & sweet
tomatoes. Finished with fresh cilantro pesto $Mkt
Suggested Wine~ Sauvignon Blanc

**WHY MARKET PRICING?**
BAILIWICKS RECEIVES FRESH FISH AND SEAFOOD SIX
DAYS A WEEK, FROM MAINE SHELLFISH, HONOLULU
FISH CO
& DOLE & BAILEY. MAKING IT POSSIBLE FOR US
TO OFFER THE HIGHEST QUALITY
PRODUCT AVAILABLE. WE STRIVE TO ADHERE
TO THE MONTEREY BAY AQUARIUM! S
"BEST CHOICE#LIST FOR SUSTAINABILITY

CONSUMER ADVISORY: CONSUMPTION OF RAW OR UNDERCOOKED
MEAT, POULTRY, EGGS OR SEAFOOD MAY INCREASE THE RISK OF
FOODBORNE ILLNESS. ALERT YOUR SERVER IF YOU HAVE
SPECIAL DIETARY REQUIREMENTS