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Wings Your Way
Jumbo bone-in chicken wings tossed in your choice of sauce:
blue cheese~buffalo, house b.b.q. or sticky lime~maple $7/13
Mussels
One pound of fresh P.E.I. mussels sauted in white wine & cream, with
chorizo sausage, onions, garlic, basil & bell peppers $12
Crab Cakes
House made jumbo lump crab & fresh herbs dusted with Panko
breadcrumbs. Served with a spicy remoulade sauce $12
Fried Vermont Goat
Cheese
Panko breaded & flash fried. Served with Chefs chutney
& crostini bread $9
When Pigs Fly
Petite bone-in pork shanks, crispy fried. Tossed in our house made
b.b.q. sauce, with tuxedo sesame seeds $7/13

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a classic Ricardo
sauce of garlic, pepperoncini, Kalamata olives,
sun dried tomatoes & roasted red peppers $12
Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce
keeping it simple! $12
Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of roasted
garlic/horseradish aioli $7
Short Rib Boca
Bone-in maple/soy marinated short ribs, brie cheese, sauted field
mushrooms, crostini bread $12

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Rocket Salad
Baby arugula, baby spinach, fried egg, crispy pork belly,
feta cheese & maple balsamic vinaigrette $9
Wild Mushroom & Goat
Cheese Salad
Artisan baby greens studded with sauted wild mushrooms, fresh Vermont
goat cheese, grape tomatoes & roasted pumpkin seeds.
Served with sherry-dijon vinaigrette $9
Caesar Salad
Crisp Romaine hearts, seasoned croutons, shaved parmesan, house
made Caesar dressing *contains raw egg* $8
Anchovies upon request
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WHITE GULF SHRIMP, GRILLED CHICKEN BREAST,
SIRLOIN STEAK, CRAB CAKE


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Delmonico Belardo
Sixteen ounce rib eye steak, hand cut in-house, char grilled to
your liking. Served with roasted artisan potatoes, Chefs
vegetable du jour & gremolata. Topped with a three onion
marmalade $29
Suggested Wine~ Shiraz


Blackened Pork
Flat Iron
All natural pork flat iron, seared to perfection. Accompanied
by crispy crushed potatoes, wilted artisan greens & jicama
slaw. Finished with Chefs choice gastrique $20
Suggested Wine~ Pinot Noir


Twin Filet
Two seared tenderloins of beef, served on a bed of
mushroom risotto, with Chefs vegetable du jour. Crowned
with a shallot & port wine sauce $31
Suggested Wine~ Malbec


Peppercorn Top
Sirloin
A ten ounce top sirloin, black peppercorn crusted & pan
seared to your liking. Served atop crispy crushed potatoes,
with Chefs vegetable du jour. Finished with a
Vermont maple-bacon demi glace $25
Suggested Wine~ Cabernet Sauvignon


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CARAMELIZED VIDALIA ONIONS
VERMONT MAPLE BACON DEMI GLACE
SAUTEED FIELD MUSHROOMS
SHALLOT-PORT WINE SAUCE
THREE ONION MARMALADE
SWEET CORN RELISH
BOURBON ONION STRAWS
GREMOLATA

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RARE- RED COOL CENTER
MEDIUM RARE- RED WARM CENTER
MEDIUM- PINK WARM CENTER
MEDIUM WELL- SLIGHTLY PINK HOT CENTER
WELL DONE- NO PINK (CAN TEND TO BE DRY)

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Chicken Puttanesca
Free Bird boneless, skinless breast in a classic puttanesca sauce of
fire roasted tomatoes, Kalamata olives, capers, anchovies, basil,
garlic & extra virgin olive oil. Served atop cracked black pepper
fettuccini with fresh mozzarella balls $20
Suggested Wine~ Zinfandel

Korean B.B.Q.
Chicken
Char grilled Free Bird skin on breasts, marinated in a
classic Korean b.b.q. sauce of soy,
sesame, sambal, brown sugar & ginger. Served with
edamame risotto, seaweed salad & Chefs vegetable
du jour. Finished with a cilantro mint pesto $23
Suggested Wine~ Syrah or Zinfandel

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Eggplant Napoleon
Panko crusted eggplant, layered with baby spinach & fresh
Vermont goat cheese. Served over wilted kale & house made
ratatouille. Drizzled with Tunisian Harissa sauce $19
Suggested Wine~ Merlot

Mushroom Florentine
An abundance of sweet onions, garlic, sauted field mushrooms,
baby spinach, grape tomatoes, cream, parmesan & basil. Served
atop a bed of linguini with grilled crostini $19
Suggested Wine~ Pinot Noir
Puttanesca Lazio
Fire roasted tomatoes, capers, garlic, & Kalamata olives sauted in
extra virgin olive oil & white wine. Served atop a bed of
linguini with sweet basil & fresh mozzarella balls.
Drizzled with balsamic syrup $19
Suggested Wine~ Zinfandel
Add
Chicken:$7 Salmon:$10
White Gulf Shrimp:$9
Jumbo Sea Scallops:$12
Bistro Steak:$14
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Blackened Salmon
Always wild, when available, and organically farmed when not.
Pan blackened & served with roasted artisan potatoes & wilted
artisan greens. Topped with a maple bacon demi Mkt
Suggested Wine~ Pinot Noir

On the Dock of the
Bay
Wild caught, fresh & sustainable Atlantic Codfish, pan seared to
perfection. Served with wilted artisan greens & lemon-vegetable
studded risotto. Topped with a roasted sweet corn relish $26
Suggested Wine~ Chardonnay

Catch of the Day
Check tonights specials list for our highlighted wild caught
selection from the sea

Wasabi & Sesame
Encrusted
Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with seaweed salad,
pickled ginger, sake-edamame risotto
& Ponzu~sake dipping sauce $27
Suggested Wine~ Riesling

Seafood Bayou of
the Day
A hearty bowl of cracked black pepper fettuccini tossed with
habanero peppers, sweet onions, Roma tomatoes, Andouille
sausage, cream, parmesan & Chefs choice of fresh seafood.
Please see tonights special sheet





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